New York J & P Pizza
6101 Spring Ridge Pkwy, Frederick, MD, 21701
New York J & P Pizza Menu
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Address :
6101 Spring Ridge Pkwy
Frederick, MD, 21701 - Phone (301) 644-1372
- Website https://www.newyorkjandp.com/locations/spring-ridge/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
- Mon : 11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Nick F.
All great! Not just good... If they would deliver they could make a killing. Love this place always the best.
(4)S. Paul L.
It isn't the best pizza I've ever had, but it is hard to compare to actual pizza from New Jersey/New York. Still, for Frederick, J&P is alright by me. Their customer service is solid, their prices aren't outlandish, and I've had a couple of things off of their menu and they've all been pretty good. Folks at the bar are really nice. I will say their pasta dishes are just "ok". I don't think I'd order any pasta dishes from there again. It isn't that they're bad, I just think their sandwiches and pizza are much better.
(3)Chef A.
This was my first time trying this J&R Pizza. Almost immediately, I've noticed is that they speak Italian which is always a good sign. I didn't go in for the actual restaurant as they have a separated closed off area outside for ordering. But from I saw it looked pretty warm and inviting. Ordered a 10" prosciutto for $10. But due to the location and the lack of my pizza warmer bag, I'm going to have to base this review off eating it at a bench at the airport. First thing I will comment on is the presentation. The pizza was covered in huge strips of prosciutto; the largest I have ever seen. It hid the basil that was underneath. Second thing I noticed was the cheese. Sadly, the cheese was not as impressive looking. In fact, it looked like the cheese on the pizza one would have been served in a high-school cafeteria or an Elio's frozen pizza..However, after tasting it, I will note, it was a higher grade mozzarella than what I'm use to, and suspect it just didn't melt enough. Now for the taste. While watching a pair of Snoopy blimps at the airport, I went after that pizza like a Japanese tentacle monster after a sixteen year old school girl. and, I will have to admit, it was pretty damn good, better than I expected, but then again, four star Yelp average should have prepared me for that. The cheese was again much better than the usual Food Pro shredded cheese and am guessing it was sliced. the basil was a also a nice touch that went well with the monster slices prosciutto; this is how much prosciutto should be on a pizza. As for the sauce, I gathered it was canned, but was of the sweeter canned paste that I preferred though a tad watery. Then again, maybe all the ingredients were FoodPro, and the fact that this place simply did a decent job of cooking it, and add in the basil and prosciutto , just masked the rest up too. I can't say for sure, and while I can be hard on restaurant supply ingredients, they can be quite well, if prepared correctly on a pizza. Regardless, I liked this pizza. So, with that said, it's likely, I will try another pizza here again sometime, it's a bit far for me from where I live in the county, but I would make the extra ten mile drive to sample another pie.
(4)Mary R.
Spring Ridge love.... If you are used to the J&P name this location is by far my favorite one! Very nice dinning room seating and very quick carry out service. Look on their web site to find current specials and coupons (e.g save $3 on a large pizza). The Old Bay wings are above average and so is the creamy alfredo pizza, yum! They also have a wide range of tasty desserts at the front counter, double yum. If you live in the New Market/Linganore area this is definitely a nice alternative and still only a short drive away, gold star!
(5)Jason S.
Without a doubt the best pizza joint in Frederick, and perhaps the best pizza I've ever had. Well, it's the best I've had for this style pizza. Out of all the pizza in the world, Gino's East in chitown takes the cake for the best pie in my book. But that's deep dish and this NY style, so apples and oranges here people. Anyway, I don't think we need to say much here besides this pizza rocks. The sauce, the flavors, the crust... me gusta!
(5)Beverly B.
I made a reservation at this restaurant because I needed a place that could accommodate 6 people for dinner and I am so glad that I did. The ambiance of this site is calm and peaceful. The portion sizes are AMAZING. I ordered a small 12' cheese pizza and it was six large slices! The Waiter we had was very conscientious, repeated the order to make sure it was right, made sure we were all comfortable and gracious. The pizza I had reminded me of 'home' NYC...just as good if not even a little better. I highly recommend that you try New York J and P Pizza for yourself.
(5)Lorena B.
We happened to be in the area so I decided to give the steak and cheese a try. It was good but not at all great. The banana peppers were a nice twist though and gave the sub a tang of sorts. I wish a smaller size was on the menu because there's no way I was gonna finish the 10" sub! The French fries were bland and I only ate a handful. Staff was nice.
(3)Pear Y.
Great food for fair price and excellent service!
(5)Justa D.
Good pizza and great salads. Service is ok, could be better.
(4)Audrey W.
5 TVs in the room that is now a bar! I miss this little place in my old hood.
(4)Elias S.
Pizza is about 2.5 stars service 2 stars and the the subs about 2.
(2)Matt S.
Surprise. It in a strip mall but belongs on the almafi coast. Outstanding prosciutto and friendly staff.
(5)Allison D.
We ordered a pizza from New York J & P about six weeks ago and I wish I would have written a review the next day, because I honestly can't remember much about it. I can tell you that the place was CRAZY busy when we went to pick it up. They certainly aren't hurting for business. I waited in the car while my boyfriend went in and over the course of about five minutes I must have seen thirty different groups of people go in. I remember remarking that it tasted like cafeteria pizza and it had a TON of cheese on it. I'm not kidding; each slice weighed about three pounds. Not bad but, as unmemorable as it was, I don't think we'll be getting it again. 2.5 stars
(3)Ray B.
My wife and I moved to the Frederick area last year, and naturally, the first thing we went in search of was the best pizza joint in the area. Our search quickly ended when we found J&P Pizza in Spring Ridge. If you're all about the deep dish, this isn't the place for you. Their New York style pizza is full of flavor with the right balance of cheese, sauce, and dough. Even though we eat there at least a couple times a month, we don't really deviate much from the pizza, but we have heard great things about the pasta. No matter what, J&P is the place to go for pizza!
(5)Jon W.
I can't believe no one has written rave reviews about this restaurant yet! It's in a seemingly run-of-the-mill shopping center, but step inside and you'll find that it's very special. The atmosphere is very nice, with nice moldings and colors. Very relaxing and inviting. The white pizza is amazing, topped with broccoli and tomatoes. The spinach lasagna tastes fresh and in general, the portions are very big. This is the best New York J&P location, hands down.
(5)