Los Trios Menu

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  • Ruth M.

    I'm rating it for SALVADORAN food as that's what we order the most and what they do best. Chicken tamales are great and so are the pupusas. The traditional chicken sandwich is also delicious.

    (4)
  • Debbie S.

    Poor quality food, salsa was like eating diced tomatoes from a can. No flavor in any of the food. We were having lunch after a college visit and wanted to try something in town. Liked the look from the outside and the patio looked very welcoming. However there was a 45min wait for outside so we sat inside. It was FREEZING inside. Cold air blowing on us constantly. Very dirty and we were seating near the bar with dirty dishes sitting next to us the entire time. Service was so-so, not very attentive but nothing overtly bad either. Will not go back and our son will be in college in the town. Will have to fine another place. Too Bad.

    (1)
  • Katherine K.

    Los Trios was an interesting dining experience to say the least..... The mood was rather festive; loud, club-like, music playing in Spanish, soccer playing on one large TV, and many people gathered around the bar speaking loudly. I am assume this place turns into more of a bar scene in the evenings after 7pm or so. If I knew this before we walked in, I wouldn't have come in. I prefer a more quiet and intimate dinner scene. There must have been some sort of disagreement at the bar while we were dining. One waitress and another man had to some-what forcefully escort another man out. A slightly uncomfortable situation to whiteness.... Thank goodness the food was good! I would like to say many of the dishes seemed to be more authentic than most other "Americanized" Mexican restaurants, but I am far from an expect in Mexican cuisine. I cannot recall the exact name of the dishes my partner ordered. We traded tastes of each other's meals and we both agreed to all three dishes being above par. The cost of each dish is rather affordable, too. I doubt we will come back to dine-in unless it is lunch time. Maybe we will order take-out in the future if we crave something from Los Trios.

    (3)
  • Ph S.

    Great food. I got lunch to go. Good spices and taste but ask for extra spicy if you want something spicy hot.

    (5)
  • Wang C.

    Worst mexican food in Frederick. Tv volume is turned up all the way tuned into soccer. Waitress we had couldn't understand the word fork. The liquor store is dirty, and has expired beer.

    (1)
  • Dylan K.

    This place is solid. They are really nice and the food is mexican authentic which is unlike most places. Every now and then my order will have a mistake but I think that's mainly because their servers are bartending at the same time so they're just a little understaffed. Prices are solid, food is solid, but it's nothing incredible. Worthy of a change-of-pace.

    (4)
  • Angela B.

    OMG the best Mexican that have had by far (and I eat Mexican 2-3Xwk)! Whether outside or inside the atmosphere is wonderful. The staff was great. The manager saw us standing and even though we were close to being called he had us seated immediately (2 people at a four person table) because in his opinion we had been waiting too long (are you kidding it was only 15 min)! The mango margarita was just the beginning. We were happy with the margaritas, chips and salsa then came the combination platters. I had a taco, enchillada and ............. oh who cares it was great. The guitarist stood and played near our table until I felt like dancing. Appeared to be a great date place but there were plenty of small children also several birthday parties. Plenty of space, a full bar, patio dinning and 3 seating areas. Funny every single staff member we passed on the way out said "thank you". Next time I visit DC.......... I'll be back!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Good for Groups : Yes
    Outdoor Seating : No
    Has TV : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Los Trios

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