Updated review! Jeff, the Owner/Manager? reached out to me and asked if I would like to return. He was very generous and provided my husband and I with a free dinner and some other coupons. Very nice. We ate here last night and had a MUCH, MUCH better experience. Our waiter, Zach, was very nice and attentive. All the other employees were great and I didn't see anyone distracted from their duties. Tables were bused quickly and everyone in the restaurant was taken care of. I had a cheese pizza which tasted like the Ledo's pizza I know and love! Very warm and full of flavor. My husband had some cheese fries with bacon which he loved- I sampled as well and they were great. During our wait, someone brought around a sample of a new pizza. I believe it had bacon and roasted tomatoes on it. It was delicious and I can't wait to see it on the menu. All in all, it was a great night. I think things here have improved tremendously! We will be back. Thanks so much Jeff.
(4)
Carlos H.
It's a Hester family favorite pizza joint. There is NOTHING like it. It's never a let down. No matter witch one we go to it's always hot and delicious. This location is awesome. Would highly recommend...Staff is crazy but in a fun way and you always get things the way you want them.
(5)
Stacey W.
Really good pizza. Staff always seems to be young kids that don't have the happiest of attitudes but again, really good pizza
(4)
Regina S.
We were running out of take-out options in Edgewater so we decided to try Maryland's "beloved" pizza place, Ledo's. Instead of the usual pie, we were looking to try their calzone or stromboli. Well when I asked if I could "customize" my boli, the order taker said no. Ok, that means they were pre-made. Bummer. So I ordered the veggie calzone with sausage, and my husband ordered a ham, sausage and mushroom one. The guy taking the order was super friendly, we paid and then went to run an errand. When I picked up the boxes to go, I was quite amazed at the heft of them. I wondered what the heck did they put in those things? When we got home, I opened my box and said holy s**t, it's a frickin square pizza folded in half. Now some young lad with the munchies might think he struck gold, but I was not impressed. I took a bite, and immediately decided that I was making myself dinner that night. It was a mess, the dough was bland, the sauce sugary sweet, and the veggies way too crunchy and unappealing. Canned mushrooms too? Say no more. My experience with true calzones has been completely different. I didn't realize until it was too late that Ledo calls them an inside out pizza. Let's just call a spade a spade shall we? It's your square pizza folded. That's it. The Italian Market makes a decent one, crescent shaped, with ricotta and ham. Sauce on the side, not INSIDE and on the side. Anyway, my husband decided to go ahead with his, although he changed out the side of Ledo sauce with some San Marzano pizza sauce I had in the fridge. In the end, he said it was ok but he would never order it again. I just smiled as I slurped my pancetta/parmesan cream sauced pasta. Living in these parts has kind of forced me to become a closet chef. But even us wannabes need a break once in awhile.
(1)
Nick C.
I love Ledos pizza and this one does not let me down. Pizza is delicious. We eat here on weekends at the boat. Easy carry out at front entrance. I don't like the rear entrance but food is consistent and good. We did eat in last Saturday and the service was good and food came out fast. Place is dated but clean and service, food, location are good. I know they have specials for spaghetti but have yet to try it. I will soon. Until then stick with the pizza, it's not traditional pizza but it is good.
(4)
Tim M.
Wow - a one-sentence 5-star review. Anyone else find that NOT very helpful? I guess because someone just says "it's wonderful" we should all run down there and try it out and become a regular customer. Man - why even bother Yelping with reviews this esoteric??? Ok - here's an actual review of Ledo Edgewater and I'm going to review their new breakfast on weekends only right now. Edgewater is hurting for decent variety when it comes to breakfast. Your choices are fast food (Arby's, BK, McDs, Chick-Fil-A). Then there's Sue's Deli, Wharfside, and Friendly's. That's about it. On the weekends you have Yellowfin Champagne Brunch and now Ledo's on Rt. 2. I've been trying to get my schedule to be friendly to trying out Ledo's breakfast as the menu looked promising and today I FINALLY was able to get in there. I walked in around 9am and there were maybe 3 tables seated and only 1 server and a manager working the floor. It was also REALLY hot - the AC was either not working or hadn't been turned on yet that morning. The menu IS promising; they have nearly every breakfast meat you would want including scrapple. A large variety of omelet options and creamed chipped beef which they tout as 'signature'. Chipped beef isn't one of my favorite things for breakfast so I didn't go that route. Since I was reviewing the place I ordered my usual test breakfast; corned beef hash & eggs. Most egg breakfasts come with a meat and a 'side' (but oddly no toast/muffin/bread option). So after ordering coffee and water I asked for 3 eggs poached light with corned beef hash. I had to add another meat to this which is a little weird but I went with it and added scrapple. Other 'sides' include grits (and for 60c more cheddar grits) and hash browns as well as fruit. I opted for the cheddar grits as that is done poorly more often than properly. Unfortunately my server really wasn't paying attention or couldn't keep up with me - I had to repeat my entire order again... Things went downhill fast when it was clear I was overhearing a language barrier problem in the kitchen and apparently the kitchen staff didn't speak any English and the wait staff didn't speak Spanish (shocker). The problem was I ordered poached eggs light (which is the only way I like my eggs) and the kitchen staff had no clue what that was. I let it ride since this was a review for yelp. About 10 minutes later my young server comes out with a plate of corned beef hash, a slice of scrapple and a separate plate of scrambled eggs (there were scrambled eggs on my main plate too). He explained the kitchen was still working on my poached eggs. Ok - I'll keep riding this for the sake of the review. Problem was I don't even EAT scrambled eggs much less I didn't order them. Horrible waste of food and gesture... Another 10 minutes and I finally ask if there was a problem. Yes I'm told - the kitchen doesn't know how to do poached eggs (are you telling me I'm the FIRST person to order this here? REALLY?!??!) and the manager was working with them to get it done. I said over easy at this point would be fine as I was quickly becoming late for an appointment now... A couple minutes later the poached eggs appeared - one of which was hard as a rock - the other 2 were close to poached light. I took it since I was 1) hungry and 2) running late. So once I got the food I actually ordered it was 'ok' or even 'A-ok' in general although my eggs were not done per my request. Also note the 'side' of cheese grits is more like a 1/2 lb portion - more than any one person could ever eat. Another horrid waste of food - and something that might eat into the breakfast shift profit margins... I'll review Ledo for lunch / dinner separately but don't count on a 5-star one-liner like Donna D. gave you. It will be an actual review. Ledo isn't a bad local chain - it's better than most and better than big chains like Pizza the Hutt for sure... Breakfast will get a mulligan for me because the menu is still promising and we're so limited here in Edgewater. If they can't do poached eggs they should say so on the menu or hire freakin cooks that speak English and know what the heck Breakfast in America is as well. Management should have comp'd me for something as well this morning but I got nothing but a request to fill out a survey card which I didn't have time to do at that point. 15% tip and I was outta there... This review was NOT REMOTELY HUMBLY submitted this day... D. Food Snob, Ph.D.
(3)
Donna D.
My hubby has been telling me how great this place was... Well today I found out! The best pizza I have ever had! The crust is almost flaky like biscuits. Wonderful!!
(5)
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Address :3072 Solomons Island Rd
Edgewater, MD, 21037
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Colleen N.
Updated review! Jeff, the Owner/Manager? reached out to me and asked if I would like to return. He was very generous and provided my husband and I with a free dinner and some other coupons. Very nice. We ate here last night and had a MUCH, MUCH better experience. Our waiter, Zach, was very nice and attentive. All the other employees were great and I didn't see anyone distracted from their duties. Tables were bused quickly and everyone in the restaurant was taken care of. I had a cheese pizza which tasted like the Ledo's pizza I know and love! Very warm and full of flavor. My husband had some cheese fries with bacon which he loved- I sampled as well and they were great. During our wait, someone brought around a sample of a new pizza. I believe it had bacon and roasted tomatoes on it. It was delicious and I can't wait to see it on the menu. All in all, it was a great night. I think things here have improved tremendously! We will be back. Thanks so much Jeff.
(4)Carlos H.
It's a Hester family favorite pizza joint. There is NOTHING like it. It's never a let down. No matter witch one we go to it's always hot and delicious. This location is awesome. Would highly recommend...Staff is crazy but in a fun way and you always get things the way you want them.
(5)Stacey W.
Really good pizza. Staff always seems to be young kids that don't have the happiest of attitudes but again, really good pizza
(4)Regina S.
We were running out of take-out options in Edgewater so we decided to try Maryland's "beloved" pizza place, Ledo's. Instead of the usual pie, we were looking to try their calzone or stromboli. Well when I asked if I could "customize" my boli, the order taker said no. Ok, that means they were pre-made. Bummer. So I ordered the veggie calzone with sausage, and my husband ordered a ham, sausage and mushroom one. The guy taking the order was super friendly, we paid and then went to run an errand. When I picked up the boxes to go, I was quite amazed at the heft of them. I wondered what the heck did they put in those things? When we got home, I opened my box and said holy s**t, it's a frickin square pizza folded in half. Now some young lad with the munchies might think he struck gold, but I was not impressed. I took a bite, and immediately decided that I was making myself dinner that night. It was a mess, the dough was bland, the sauce sugary sweet, and the veggies way too crunchy and unappealing. Canned mushrooms too? Say no more. My experience with true calzones has been completely different. I didn't realize until it was too late that Ledo calls them an inside out pizza. Let's just call a spade a spade shall we? It's your square pizza folded. That's it. The Italian Market makes a decent one, crescent shaped, with ricotta and ham. Sauce on the side, not INSIDE and on the side. Anyway, my husband decided to go ahead with his, although he changed out the side of Ledo sauce with some San Marzano pizza sauce I had in the fridge. In the end, he said it was ok but he would never order it again. I just smiled as I slurped my pancetta/parmesan cream sauced pasta. Living in these parts has kind of forced me to become a closet chef. But even us wannabes need a break once in awhile.
(1)Nick C.
I love Ledos pizza and this one does not let me down. Pizza is delicious. We eat here on weekends at the boat. Easy carry out at front entrance. I don't like the rear entrance but food is consistent and good. We did eat in last Saturday and the service was good and food came out fast. Place is dated but clean and service, food, location are good. I know they have specials for spaghetti but have yet to try it. I will soon. Until then stick with the pizza, it's not traditional pizza but it is good.
(4)Tim M.
Wow - a one-sentence 5-star review. Anyone else find that NOT very helpful? I guess because someone just says "it's wonderful" we should all run down there and try it out and become a regular customer. Man - why even bother Yelping with reviews this esoteric??? Ok - here's an actual review of Ledo Edgewater and I'm going to review their new breakfast on weekends only right now. Edgewater is hurting for decent variety when it comes to breakfast. Your choices are fast food (Arby's, BK, McDs, Chick-Fil-A). Then there's Sue's Deli, Wharfside, and Friendly's. That's about it. On the weekends you have Yellowfin Champagne Brunch and now Ledo's on Rt. 2. I've been trying to get my schedule to be friendly to trying out Ledo's breakfast as the menu looked promising and today I FINALLY was able to get in there. I walked in around 9am and there were maybe 3 tables seated and only 1 server and a manager working the floor. It was also REALLY hot - the AC was either not working or hadn't been turned on yet that morning. The menu IS promising; they have nearly every breakfast meat you would want including scrapple. A large variety of omelet options and creamed chipped beef which they tout as 'signature'. Chipped beef isn't one of my favorite things for breakfast so I didn't go that route. Since I was reviewing the place I ordered my usual test breakfast; corned beef hash & eggs. Most egg breakfasts come with a meat and a 'side' (but oddly no toast/muffin/bread option). So after ordering coffee and water I asked for 3 eggs poached light with corned beef hash. I had to add another meat to this which is a little weird but I went with it and added scrapple. Other 'sides' include grits (and for 60c more cheddar grits) and hash browns as well as fruit. I opted for the cheddar grits as that is done poorly more often than properly. Unfortunately my server really wasn't paying attention or couldn't keep up with me - I had to repeat my entire order again... Things went downhill fast when it was clear I was overhearing a language barrier problem in the kitchen and apparently the kitchen staff didn't speak any English and the wait staff didn't speak Spanish (shocker). The problem was I ordered poached eggs light (which is the only way I like my eggs) and the kitchen staff had no clue what that was. I let it ride since this was a review for yelp. About 10 minutes later my young server comes out with a plate of corned beef hash, a slice of scrapple and a separate plate of scrambled eggs (there were scrambled eggs on my main plate too). He explained the kitchen was still working on my poached eggs. Ok - I'll keep riding this for the sake of the review. Problem was I don't even EAT scrambled eggs much less I didn't order them. Horrible waste of food and gesture... Another 10 minutes and I finally ask if there was a problem. Yes I'm told - the kitchen doesn't know how to do poached eggs (are you telling me I'm the FIRST person to order this here? REALLY?!??!) and the manager was working with them to get it done. I said over easy at this point would be fine as I was quickly becoming late for an appointment now... A couple minutes later the poached eggs appeared - one of which was hard as a rock - the other 2 were close to poached light. I took it since I was 1) hungry and 2) running late. So once I got the food I actually ordered it was 'ok' or even 'A-ok' in general although my eggs were not done per my request. Also note the 'side' of cheese grits is more like a 1/2 lb portion - more than any one person could ever eat. Another horrid waste of food - and something that might eat into the breakfast shift profit margins... I'll review Ledo for lunch / dinner separately but don't count on a 5-star one-liner like Donna D. gave you. It will be an actual review. Ledo isn't a bad local chain - it's better than most and better than big chains like Pizza the Hutt for sure... Breakfast will get a mulligan for me because the menu is still promising and we're so limited here in Edgewater. If they can't do poached eggs they should say so on the menu or hire freakin cooks that speak English and know what the heck Breakfast in America is as well. Management should have comp'd me for something as well this morning but I got nothing but a request to fill out a survey card which I didn't have time to do at that point. 15% tip and I was outta there... This review was NOT REMOTELY HUMBLY submitted this day... D. Food Snob, Ph.D.
(3)Donna D.
My hubby has been telling me how great this place was... Well today I found out! The best pizza I have ever had! The crust is almost flaky like biscuits. Wonderful!!
(5)