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Name: Chef Tony’s
Address: 4926 St. Elmo Ave, Bethesda, MD, 20814
Telephone: (301) 654-3737
Price range: Under $11
Rating: 3.67

Chef Tony’s

4926 St. Elmo Ave, Bethesda, MD, 20814

(301) 654-3737
Store is closed

Chef Tony’s Menu

Starters & Tapas Plates

Cream of Crab Soup Old Bay Lump Crab

Summer Gazpacho Cucumber Pico de Gallo

Roasted Carrot Soup Pico de Gallo EVOO

Crispy Zucchini Lemon Basil Aioli Greens

Crab Stuffed Mushrooms Red Peppers Garlic Breadcrumb Parmesan

Braised Brussel Sprouts & Portobello Mushrooms Bacon Buttery Breadcrumb Garli

Grilled Marinated Filet Mignon Satay Filet Mignon Herb Cream Plantains Cucumber Salad

Single Jumbo Softshell Crab Fried Crispy OR Pan Sauteed with Tomatoes Wine Butter Mashed Potatoes

Grilled Jumbo Shrimp Over Sauteed Beans & Julienne Vegetables Crispy Sweet Potatoes

Pan Roasted Mussels Applewood Bacon Fresh Tomato White Beans Garlic Chardonnay

Portobello Mushroom Salad Red wine Balsamic Reduction Greens

Ceviche Scallops Shrimp & Cod Fresh Tomato & Lime Garlic Toast

"Bethesda's Best" Crispy Calamari Flash Fried Sweet Peppers Lemon Basil Aioli

Baby Tapas Sampler Paprika Hummus Olive Tappenade Marinated Peppers Warm Flatbread

Fried Virginia Oyster Salad Mixed Greens Lemon Basil Aiol

CT's Famous Grilled Caesar Salad Romaine Lightly Grilled Balsamic Reduction Parmesan Curls

"Chopped Salad" Greens Walnuts Basil Mint Cranberries Blue Cheese Crumbles White Balsamic

Marinated Barcelona Anchovy Salad Mesclun Greens Roasted Peppers EVOO Balsamic Reduction

Crispy Goat Cheese Salad Shaved Apple Cucumbers Mixed Mesclun Greens Citrus Vinaigrette

House Salad Mesclun Greens Shaved Parmesan & Cucumbers White Balsamic Dressing

Local Cherry Glen Goat Cheese Sampler Plate (Boyds MD)
Tonight's Specials

Italian Style "Paella"

1 1/2 Lb Fresh Maine LOBSTER

Whole Turkish Bronzino

Twin Softshell Crabs

Maryland Style Crab Cake

Pan Seared Jumbo Sea Scallops

Lump Crab & Shrimp Stuffed Boston Cod

Pan Seared Catfish

Organic Scottish Salmon Pasta

Parmesan Crusted Sole

Massachusetts Cod

9 oz. Freshwater Trout

Massachusetts Monkfish

Organic Scottish Salmon Filet

Spicy Shrimp Pasta

Slow Braised Beef Short Rib

Twin Filet Mignon Satay

Chicken Picatta

Chicken Antonio

Classic Chicken Marsala

Seasonal "Chef's Choice" Vegetable Creation
Desserts

Plantains & Vanilla Ice Cream

Drunken Strawberries

Sonia's Vanilla Cheesecake

Chocolate "Sin" Cake

Warm Bread Pudding

Caramelized Sweet Potato "Pie"

Tiramisu

Daily Local Ice Cream Selections of the Day

Chesapeake Bay Roasting Company Coffee
Starters & Tapas Plates

Summer Gazpacho

Cream of Crab Soup Lump Crab Old Bay

Roasted Carrot Soup with Pico de Gallo

Paprika Hummus Cucumber Grilled Warm Flatbread

Bethesda's Best Crispy Fresh Calamari Sweet Peppers Lemon Basil Aioli

Baby Crispy Virginia Oyster Salad Mixed Greens Lemon Basil Aioli

Tapas Sampler

"Chopped Salad"

Grilled Caesar Salad

House Salad

Crispy Goat Cheese Mesclun Greens Sliced Crisp Apple Cucumber White Balsamic Vinaigrette

3 Piece Cherry Glen Goat Cheese Sampler Plate

Pungoteague Creek Oysters
Main Plates

"3 Cheese Gourmet Grilled Cheese" Old Bay Fries

Grilled Veggie Paninni Roasted Peppers Zucchini & more Parmesan Old Bay Fries

Parmesan Crusted Sole Lemon Butter Sauce Garlic Mashed Potatoes Vegetables

Seared Jumbo Shrimp Spicy Tomato Cream Sauce Linguini

Pan Seared Monkfish Filets Lobster Sauce Herb Barley

Seared Jumbo Scallops Garlic Mashed Potatoes Daily Vegetables

Grilled Chicken Paninni Caramelized Onion Applewood Bacon Parmesan Old Bay Fries

Griddled All Lump Crab Cake Hand Cut Old Bay French Fries Herb Mayo

Organic Scottish Salmon Artichokes Tomato Pesto Cream Linguini

Seared Shrimp Asparagus Portobello Spinach Penne & Rose' Sauce

Braised Massachusetts Cod Chorizo White Bean Wine Broth Tomatoes

Fresh Seafood Stew Shrimp Mussles Crab Meat & Scallop Seafood Broth Sauteed Barley

Whole Marinated & Grilled Bronzino Vegetables & Herb Barley

Grilled Organic Scottish Salmon Filet Plantains Cucumber Salad Herb Sauce

Chicken Scalloppini Fresh Spinach Mushroom Garlic Cream Penne

Grilled Freshwater Trout Baby Potatoes Daily Vegetables

Single Filet Mignon Satay Plantains Cucumber Salad Herb Cream

Chicken Picatta Fresh Tomato Lemon Caper Wine Sauce Penne
Desserts

Classic Vanilla Creme Brulee Toasted Sugar Crust

Warm Bannana Bread Pudding Jack Daniels Whiskey Sauce

Chocolate "Sin" Cake Pure Belgian Chocolate Espresso Flourless

Two "Baltimore's Best" Cannoli's Sweet Ricotta Filling Chocolate Dipped

Grandmas Tira Misu Ladyfingers Sweet Cream

Sonia's Cheesecake Strawberry Malbec Sauce Sweet Cream
Drinks

House Mimosa

"Bottomless" Mimosa (with Entree Purchase)

Flavored Italian Pelligrino Water

House Bloody Mary

"Bottomless" Bloddy Mary (with Entree Purchase

Key Lime Pie Martini

Cappuccino (Regular & Decaf)
Brunch Entrees

Caramel French Toast & Scrambled Eggs French Baguettes Fruit Crispy Bacon

Seared Shrimp & Angel Hair Frittata Baby Spinach Pesto & Parmesan

Italian Egg Bake

Chorizo Sausage Omelette

Poached Eggs Chesapeake

Organic Scottish Salmon

Goat Cheese & Portobello Mushroom Omelette

Garden Vegetable Omelette

Steak & Eggs

Spicy Mussles Pasta

Kids Plate
Side Orders

Bacon

Home Fries

French Toast
Starters & Tapas Plates

Cream of Crab Soup

Roasted Carrot Soup

Black Olive Tappenade

Marinated Spanish Anchovies

Spinach Salad

Tapas Sampler

Fresh Seafood Ceviche

Pan Roasted P.E.I. Mussles

rilled Whole Leaf Romaine Caesar Salad
Main Plates

Pan Seared Shrimp

Grilled 10 oz Freshwater Trout

Grilled Organic Salmon Filet

Pan Seared Monkfish Filets

Pan Seared Catfish

Parmesan Crusted Sole

Organic Salmon Pasta

Braised Massachusetts Cod

Chicken Picatta
Finishes

Warm Buttered Bananna Bread

Chocolate "Sin" Cake

Sonia's Vanilla Cheesecake

Classic Vanilla Creme Brulee

Sweet Potato "Pie"

Healthy Meal suggestions for Chef Tony’s

Starters & Tapas Plates

Cream of Crab Soup Old Bay Lump Crab [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Summer Gazpacho Cucumber Pico de Gallo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Carrot Soup Pico de Gallo EVOO [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Zucchini Lemon Basil Aioli Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crab Stuffed Mushrooms Red Peppers Garlic Breadcrumb Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Brussel Sprouts & Portobello Mushrooms Bacon Buttery Breadcrumb Garli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Marinated Filet Mignon Satay Filet Mignon Herb Cream Plantains Cucumber Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Jumbo Softshell Crab Fried Crispy OR Pan Sauteed with Tomatoes Wine Butter Mashed Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Jumbo Shrimp Over Sauteed Beans & Julienne Vegetables Crispy Sweet Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted Mussels Applewood Bacon Fresh Tomato White Beans Garlic Chardonnay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portobello Mushroom Salad Red wine Balsamic Reduction Greens [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ceviche Scallops Shrimp & Cod Fresh Tomato & Lime Garlic Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Bethesda's Best" Crispy Calamari Flash Fried Sweet Peppers Lemon Basil Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Tapas Sampler Paprika Hummus Olive Tappenade Marinated Peppers Warm Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Virginia Oyster Salad Mixed Greens Lemon Basil Aiol [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

CT's Famous Grilled Caesar Salad Romaine Lightly Grilled Balsamic Reduction Parmesan Curls [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Chopped Salad" Greens Walnuts Basil Mint Cranberries Blue Cheese Crumbles White Balsamic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Barcelona Anchovy Salad Mesclun Greens Roasted Peppers EVOO Balsamic Reduction [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Goat Cheese Salad Shaved Apple Cucumbers Mixed Mesclun Greens Citrus Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad Mesclun Greens Shaved Parmesan & Cucumbers White Balsamic Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Local Cherry Glen Goat Cheese Sampler Plate (Boyds MD) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Tonight's Specials

Italian Style "Paella" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1 1/2 Lb Fresh Maine LOBSTER [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whole Turkish Bronzino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twin Softshell Crabs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maryland Style Crab Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Jumbo Sea Scallops [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lump Crab & Shrimp Stuffed Boston Cod [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Scottish Salmon Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Crusted Sole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Massachusetts Cod [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

9 oz. Freshwater Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Massachusetts Monkfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Scottish Salmon Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Shrimp Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Slow Braised Beef Short Rib [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Twin Filet Mignon Satay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Picatta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Antonio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Chicken Marsala [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal "Chef's Choice" Vegetable Creation [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Plantains & Vanilla Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drunken Strawberries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sonia's Vanilla Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate "Sin" Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Bread Pudding [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caramelized Sweet Potato "Pie" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Daily Local Ice Cream Selections of the Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chesapeake Bay Roasting Company Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Starters & Tapas Plates

Summer Gazpacho [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cream of Crab Soup Lump Crab Old Bay [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Carrot Soup with Pico de Gallo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Paprika Hummus Cucumber Grilled Warm Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bethesda's Best Crispy Fresh Calamari Sweet Peppers Lemon Basil Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Crispy Virginia Oyster Salad Mixed Greens Lemon Basil Aioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tapas Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Chopped Salad" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Goat Cheese Mesclun Greens Sliced Crisp Apple Cucumber White Balsamic Vinaigrette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

3 Piece Cherry Glen Goat Cheese Sampler Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pungoteague Creek Oysters [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Plates

"3 Cheese Gourmet Grilled Cheese" Old Bay Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Veggie Paninni Roasted Peppers Zucchini & more Parmesan Old Bay Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Crusted Sole Lemon Butter Sauce Garlic Mashed Potatoes Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Jumbo Shrimp Spicy Tomato Cream Sauce Linguini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Monkfish Filets Lobster Sauce Herb Barley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Jumbo Scallops Garlic Mashed Potatoes Daily Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Paninni Caramelized Onion Applewood Bacon Parmesan Old Bay Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Griddled All Lump Crab Cake Hand Cut Old Bay French Fries Herb Mayo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Scottish Salmon Artichokes Tomato Pesto Cream Linguini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Shrimp Asparagus Portobello Spinach Penne & Rose' Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Massachusetts Cod Chorizo White Bean Wine Broth Tomatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Seafood Stew Shrimp Mussles Crab Meat & Scallop Seafood Broth Sauteed Barley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Whole Marinated & Grilled Bronzino Vegetables & Herb Barley [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Organic Scottish Salmon Filet Plantains Cucumber Salad Herb Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Scalloppini Fresh Spinach Mushroom Garlic Cream Penne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Freshwater Trout Baby Potatoes Daily Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Single Filet Mignon Satay Plantains Cucumber Salad Herb Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Picatta Fresh Tomato Lemon Caper Wine Sauce Penne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Classic Vanilla Creme Brulee Toasted Sugar Crust [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Warm Bannana Bread Pudding Jack Daniels Whiskey Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate "Sin" Cake Pure Belgian Chocolate Espresso Flourless [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Two "Baltimore's Best" Cannoli's Sweet Ricotta Filling Chocolate Dipped [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grandmas Tira Misu Ladyfingers Sweet Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sonia's Cheesecake Strawberry Malbec Sauce Sweet Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Drinks

House Mimosa [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Bottomless" Mimosa (with Entree Purchase) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flavored Italian Pelligrino Water [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Bloody Mary [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

"Bottomless" Bloddy Mary (with Entree Purchase [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Key Lime Pie Martini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cappuccino (Regular & Decaf) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Brunch Entrees

Caramel French Toast & Scrambled Eggs French Baguettes Fruit Crispy Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seared Shrimp & Angel Hair Frittata Baby Spinach Pesto & Parmesan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Egg Bake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorizo Sausage Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Poached Eggs Chesapeake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Scottish Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Cheese & Portobello Mushroom Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garden Vegetable Omelette [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Steak & Eggs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Mussles Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kids Plate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Orders

Bacon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Home Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Toast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Starters & Tapas Plates

Cream of Crab Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Carrot Soup [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Olive Tappenade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marinated Spanish Anchovies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tapas Sampler [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Seafood Ceviche [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Roasted P.E.I. Mussles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

rilled Whole Leaf Romaine Caesar Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Main Plates

Pan Seared Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled 10 oz Freshwater Trout [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Organic Salmon Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Monkfish Filets [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pan Seared Catfish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Parmesan Crusted Sole [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organic Salmon Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Massachusetts Cod [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Picatta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Finishes

Warm Buttered Bananna Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate "Sin" Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sonia's Vanilla Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic Vanilla Creme Brulee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet Potato "Pie" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Bethesda for healthy meals suggestion.

Bethesda Deli At Bethesda Place ( 7700 Wisconsin Ave,Ste G )

Bethesda Gourmet ( 4350 E West Hwy )

Auntie Anne’s Pretzels ( 7107 Democracy Blvd )

Visit below restaurant in Bethesda for healthy meals suggestion.

Auntie Anne’s Pretzels ( 7107 Democracy Blvd )

Write An Anonymous Review

Maureen K.

Lunch with out of town guests was successful. The trout got top ratings as did the salmon. My cod with white beans was perfectly cooked but overly salty, which was a disappointment. We plan to return - but hope next time they will avoid washing the floor with Mr, Clean right at the start of the lunch hour. Although it had faded before we finished our meal, the smell was off- putting. Service was fine, not exciting but not obtrusive either.
(3)
Clint T.

Ill to three for the effort. The server was a very nice guy and really wanted us to have a nice time. There's just something missing. The atmosphere feels kinda unfinished, and the food is just 3 outta 5. The GF and I shared several small plates and I barely remember any of them. I am all about small places doing well and I'd love to say "go there now" but in that neighborhood and at the prices you gotta bring it.
(3)
Julie S.

This is my first Yelp review - I had to do it because Chef Tony may be the most patient chef on earth - and very accessible. Tony and Justin (the bartender/host) have taken good care of two large parties of which I was a part, and I think they're great. I have a weird food allergy, and they have been very gracious in tolerating my myriad questions - and even fixing things that I had to send back because of my allergy. I haven't had any dish there that I didn't like - and I've had many because they did a buffet for us for a holiday party. I have to rave about the calamari - breaded in Panko crumbs and served with sweet peppers - it's some of the best I've had. Tony gets it fresh, not frozen, so it's not rubbery like it can be at other places. And I think the menu is updated daily, so you know everything is going to be fresh. The holiday party was so good, I chose to go back for my going away party. Again, the team excelled. We sat at the bar and had a great time visiting with each other - and the staff. When I asked for "a pink or purple shot," Justin went and did a little bit of research and came up with something wonderful! Then, when I ordered the plantains, which are served with ice cream, which I can't eat because of the additives, Justin went so far as to *hand-whip* some cream to serve with it instead! Even though I'm leaving my office in Bethesda, I'll definitely come back to Bethesda for Tony's food!
(5)
Al E.

Really great place. We first visited after a Groupon deal, the food is fantastic (especially the goat's cheese starters!) and the service excellent. Tony is a really friendly guy who will go out of his way to accommodate. We held my wife's birthday here last year and it was the perfect venue. Bang for your buck I don't think you find a better seafood restaurant. We moved recently and not being able to get back here more often really sucks!
(5)
Bill P.

Lunch: HUGEEEEEE slab of trout $12.50 delicious sauteed in butter and spices side of veggies. This would be a $25 entree anywhere else. Tony's delicious tea a lil vodka in dare!!!!! Very tasty on hot day. Big ol' slab of tiramisu to finish off for dessert. At Tony's you seriously get lots of choices, large portions and great value for your dollar. OVER any place in Bethesda. Justin great server BTW......
(5)
lindsey l.

My friend and I came here with a Living Social coupon and had a great experience! The waiter was friendly, outgoing, and was very knowledgeable about the menu. We did the Prix-fix 3 course menu. It was a great selection to choose from. The waiter explained that because the chef sources his ingredients locally the menu changes almost daily to maintain the freshest quality. I really love that concept, and the quality of the food showed through. It doesn't look like much from the outside, but it is a really cute place with ambiance. I will definitely return with my dad when he visits next week!
(5)
Jodi M.

A few weekends back my girlfriends and I tried Chef Tony's for Sunday Brunch. The food was pretty good; however, the service was awful. My girlfriend had lipstick on her first beverage glass (she was not wearing lipstick) and a bug in her second glass. When paying, we asked the waiter to deduct $20 cash from our bill and split the rest on two cards. However, he decide to pocket the cash and split the total on two cards. When asked about this, he acted as though he did nothing wrong. We asked for the manager to explain our unfortunate experience and he never apologized only corrected the waiter's mistake, taking NOTHING off the bill. I won't be back..... management did not handle this situation appropriately.
(2)
Lisa H.

My husband and I went on New Year's Eve. There was a nice prix fixe menu, including a bottle of wine, at a good price. The food, however, was disappointing. The breading on the calamari tasted burnt--like old oil. The stuffed mushrooms were bland. Salads were plain and underdressed (and I don't like a lot of dressing). My tuna was nicely rare, but but my husband's pork chop was dry, tough, and tasteless. For dessert, the bread pudding was also dry and bland, although the chocolate cake was very good.
(3)
Lizi W.

First things first - I'm actually not family or a friend of anyone who works there. So this is a completely unbiased review. HOWEVER, the little one may have made friends with everyone and we left feeling a little like family. Went there for brunch post-Jesus with my partner in crime and her little one and we sat in the back room. Both of us got the same thing (brunch needs a poached egg and I can't make 'em at home.... yet) and a kids plate for the bugger... it was delicious. Potatoes were moist and crispy at the same time with plenty of flavor and the eggs were perfect. Service was decent but a little lagging (looked as if there was 1 waiter for the whole place, with maybe 4 groups going) but nothing terrible. Was a little warm but not oppressive. Mimosas were good and plentiful. We may have found a Bethesda brunch spot that's good and NOT IN BETHESDA ROW (thank God). Will be back.
(4)
Ryan B.

Once again, food was great and had MUCH better service this time around. I have now been here for brunch and dinner. I actually had a chance to speak with Tony himself, and he is a great guy and very approachable. I'll be back many more times.
(5)
Jeimy F.

in response to the owner comment - Nope. Thanks. I got my money back from groupon. You just confirmed I did the right thing. You failed to realized that groupon do bring lots of customers but this is a special groupon. To be used on "Sundays only" therefore all the groupon users will all show up on this ONE particular day of the week. Clearly, you were not able to handle the customers!! and are got deffensive wiht me. You should have specified that reservation was required for this groupon (I would think this is the type of things you think about before doing something like this). Groupon agreed! While reservation is advised while its Not required! I've used plenty of groupons and living social and this is the first time this has happened. So look back and agree that it was a disaster. :-) and it's only ok. You can always learn from your mistake.
(1)
Dave M.

Pretty good meal. Flavorful scallop appetizer. Cream of crab was ok, not the best I've had. Parmesan sole was very nice. Salmon was good. Chocolate dessert yummy. Service decent.
(4)
Lindsey W.

Packed for Sunday Brunch- you need reservations because it's a small place! Serves bottomless mimosas and really I can't have enough of those and they do keep them coming. The food was fabulous and I personally need to rave about their french toast which was amazing! I have food allergies and they were very attentive to my needs. They have a small 6 person bar for those that don't have a reservation which we opted for on a separate occasion. I've also been in for dinner on Mother's Day which was quite good and I would totally return for again for dinner. I know there are a lot of negative Groupon reviews but please note that Chef Tony's IS very good, their presentation is great, waitstaff is attentive, and they are very accommodating to their guests. I will return again soon!
(4)
Pascale Q.

The food was really enjoyable. I had the crab cake and my husband the blue fish. My husband is still talking about how outstanding his dish was. I feel that the decor could use some improvement. Great experience overall. We will return!
(5)
Susan G.

My husband and I went to Chef Tony's last night to use our LivingSocial deal. As a vegetarian with severe seafood allergies, I was very nervous about how I would be accommodated. My husband ordered the calamari, said it was the best he's had. I ordered the mozzarella and tomato salad. The tomatoes are fresh from a farm in Frederick, and the mozzarella is homemade, in house. It was perfect! For dinner, there was really one vegetarian option, a penne pasta with vegetables. I was expecting bland and boring, but the penne was perfectly cooked, the sauce had the perfect amount of seasoning and texture (not too watery), and it had a nice combination of vegetables. My husband ordered the spicy crab pasta. He loved the pasta and the sauce, but did say that the crab was slightly overwhelmed by the pasta. Having said this, he still scraped his plate clean! For dessert, I ordered the creme brulee, and it was the BEST creme brulee I have had. It was very creamy and pudding-y, with a fairly thick layer of hardened sugar. Delicious! My husband ordered the sweet potato pie. He loved it, I wasn't as huge of a fan. Overall, the food was excellent, the service was prompt and helpful. I am really not sure why the reviews span such a spectrum. Despite a seafood allergy, I wouldn't hesitate to go to this seafood restaurant again!
(5)
Jaime C.

My husband and I went to Chef Tony's for dinner last night and overall it was a good experience. We were seated quickly and our waiter was very attentive. The decor was basic but fine. We had the olive tapenade appetizer, the portion was a bit small but it was a well made tapenade. I liked the grilled pita that it came with. I had the Cod and my husband the swordfish. I really liked my dish, it had just enough spice and sauce. My husband felt that his swordfish was too rare. They hadn't asked him about his preference when ordering and when he asked the waiter stated that was how Chef Tony prepared swordfish. We both enjoyed our desserts, chocolate cake and creme brulee. I am giving it three starts because yelp describes that as A-OK and that is what our dinner experience was. Not unique and not sure how often we will return but we both were satisfied with our dinner and our experience. If you are looking for a variety of fish dishes I'd say give this restaurant a try.
(3)
Vashti J.

Went in for lunch. Had the carrot soup and crunchy goat cheese salad - delicious. Elena, was so knowledgeable and sweet. She recommended the chocolate sin cake and it was amazing. The cappuccino: perfect.
(4)
MissVetty K.

Delicious food, oversize portions, courteous attentive service. I highly recommend!!!
(5)
Kathleen C.

Great fresh seafood at this friendly, nice restaurant. Chef Tony mingles with his guests on occasion and his staff knows the menu well. Their claim to fame is fresh seafood and side dishes seasonally available and therefore at the peak of perfection! Monk fish prepared for our friend specially because she cannot tolerate cream, My husband had the whole red snapper which was lovely, & two of us had the angel hair pasta "paella" each of the pasta dishes was enough for 2 people. If you enjoy, fresh inspired seafood food check this restaurant out.
(4)
Brian L.

been to CT's probably 20 times. Always have loved it. Sometimes I use the groupon, sometimes I dont. Its a great deal. For those of you who have had service issues, I have never experienced that over a large sample of times. Its possible you caught them on an off night. Recently had the spicy crab pasta with the grilled pineapple desert. Both fantastic. CT"s needs some love on yelp. A lot of these reviews while I realize are personal, simply just seem ridiculous with the stuff people are complaining about.
(5)
Wesley C.

My boyfriend and I decided to try Chef Tony's for brunch after we found a discount in the Entertainment Guide. What's to lose when the deal is two entrees for the price of one. We were more than pleasantly surprised. After moving from Baltimore, I find the DC Metro dining out scene to leave A LOT to be desired - from selection of non-chain options to rude wait staff to overpriced food of sub-par quality. This was a breath of fresh air, and it is evident that this is a chef driven restaurant. The wait staff - especially our waiter Greg - was absolutely fantastic. We felt like the only ones in the restaurant, even though we weren't There was a real sense of ownership over his work and pride in customer service. He knew the menu well, explained the philosophy of the restaurant and owner, and made great suggestions. Even before we started the meal, we decided to come back and have drinks because everyone was so nice and the cocktail prices were very acceptable. It struck us as the perfect kind of place to regular and meet people. The food was dazzling. The calamari was the best I've ever had. Cooked to perfection, breaded flawlessly. I had the poached eggs and grilled shrimp brunch and my boyfriend had the sole dinner entree. We were both so impressed and began to plan our next trip at the moment we dove in. The menu is sophisticated enough to make a date night out of it but the decor is casual enough that it doesn't have to be stuffy or ostentatious. It felt good to support a local restaurant committed to local ingredients and quality service. Thanks Chef Tony's for making a wonderful brunch experience.
(5)
Michael M.

Used the $40 Groupon for the three course meal. The restaurant has a definite small town feel, which can be nice if you're trying to avoid the bustle of DC. The services was a bit spotty....although he was attentive, our beers were warm, plates were removed at improper times, the wrong utesils were distributed... none of them ruined the meal... but took away from the feel of what could have been a little fancier experience... The food was... as my girlfriend explained "Almost there"... The execution and flavors were great, fresh, and bright... but everything (except desert) was good... almost great... The desert.. was fantastic... the local pecan ice-cream and fresh cannoli were one of the best endings to a meal I'd ever had... really left a great taste in my my mouth.. I'd say if we didn't use the groupon (and receive groupon worthy service)... I'd give it a 4/5... Also... I could see this being a great spot to guzzle some of those bottomless mimosa's on the weekend...
(3)
Brandy P.

I have to say I love the food!!!! I got the Groupon Deal they offered and I have to say that I was impressed, cant wait to go back!!!
(5)
Cara C.

Literally the worst dining experience I've ever had. I'm really not picky but this place was one thing after the other. I requested three different menu wines. They were "out" of ALL of them. The calamari ordered for an appetizer was 90% fried batter and 10% calamari. The service was out of control slow for a Wednesday night. We requested that our mediocre pasta be wrapped up to go and they accidentally threw it all away. Absolutely horrible. I would never recommend this place to anyone.
(1)
Zak S.

"just one of those night"... that's what the server said after he sauntered past the table for the third time. He kept forgetting to bring coffee to the table and when we finally asked that was his response. Another great comment of the night - "we are really slammed because of that groupon" this was in response to why we were not offered drinks. Here is the best thing I can say about the place. The calamari is pretty fresh. It's battered to heavily, but at least it was fresh. The med rare salmon that I ordered was well done. One of the members of the party could not even finish her swordfish. Should have know it was be bad as he never asked me for a temp and I had to ask. The service was awful - we sat at a table of 7 with three menus and no wine list. I eventually got up and stole one from the bar. We continually had to flag the server down. The ambiance of the place is forgettable as well. I'm really not sure why this place is open. Maybe they had a bad night. I'm not sure, but I won't be going back to give it another chance.
(1)
Jess K.

This review is based on an average of 4 visits to CT's restaurant. Our first 3 meals at CT's were REALLY GREAT - wonderful service and fantastic food - however our most recent experience was very much a let down. We were really looking forward to spending a gluttonus Mardi Gras at a nice place, so we chose to use a Living Social deal we had for CT's (our previous 3 visits had also been with the prix fixe 3 course Groupons/LS deals). First off, our waiter avoided eye contact at all costs, frequently asked us questions without waiting for answers and spoke to us as he was moving away from our table - it just wasn't really professional and it was very different from our previous experiences with waitstaff there. The calamari is one of our favorite appetizers and it was good as usual. But we also ordered the crab soup, and although the flavor was really good, it was hard to get past the fact that it was so full of shells that I had to remove pieces from my mouth after every bite. It was really unappetizing. For the entrees, we ordered the bronzino (first time we tried it) and the parmesan encrusted sole (we had had it before and loved it). The bronzino was very good - really flavorful - no complaints. The sole, on the other hand, was soaked in oil and tasted only of that. It also had half of a produce sticker sitting right on top of it. I'm not sure how you miss that when you take it out to serve it to someone. The sole comes topped with "crispy capers" which I remember being delicious before, but were only burnt balls of carbon on this occasion. The mashed potatoes which we thought were miraculously delicious on each of our previous visits, were not nearly as magical. I don't think I have ever sent a plate back at a restaurant before, but I did this time. The second version of it wasn't much improved. We will definitely go back at least one more time - and as I mentioned, our other visits were great. I just really hope this isn't an indication of the future, or it will probably be our last time.
(3)
SY C.

Chef Tony's is delicious. This was my first meal there. I had had small finger foods from there from events, but never a meal. We started with the Crispy Fried Virginia Oysters, with Lemon Basil Aioli and Greens and the Fried Calamari. They were both FABULOUS! I'm not always a fan of fried foods, but the way they fry the foods there is just amazingly delicious. I will definitely order both of these items again. Since we had an early dinner, I was able to still get the Brunch menu (which ends at 4). I had the poached egg with crab cream sauce and bacon, with a side of hashbrowns since I love breakfast food. I don't know if the starters were just TOO delicious, but I found my brunch meal good, but not amazing. I personally would have preferred the poached egg a bit runnier. The flavor was definitely nice and you can tell it was a classy meal even if it's just egg and bacon. We had dessert: the sample platter, a creme brulee, the rice pudding icecream and mango icecream. I didn't love the platter items that much, but they were good. Tiramisu is usually one of my favorite desserts but I found it to have too much of a liquor flavor to it. The cannoli was quite good even though I'm not a fan of cannolis. The cheesecake was average. The creme brulee was quite yummy. What was impressive was how fresh the mango icecream tasted. It was just a burst of freshness in your mouth. And the rice pudding icecream was actually really good! I would definitely order the icecreams again. I think overall the meal experience was really great and made me wonder why I hadn't been to Chef Tony's earlier.
(4)
Stephen S.

I went to Chef Tony's last Friday after buying a Groupon with my restaurant experimenter friend. First thing that I thought was cool was when I called to make a reservation it was Tony who actually answered the phone, as a restaurant worker myself I thought that was awesome. So the deal was for a 3 course dinner for two, for appetizers I got the calamari and sweet peppers and my friend got the cream of crab soup. The soup was very good and the calamari was more than I could even think about finishing and I do not have a small appetite. For entrees we both got the spicy shrimp pasta which was very good with very large shrimp but definitely not spicy and once again more than I could finish. For desert I got the vanilla cheesecake which was unbelievable. Overall I think this is definitely a place people should try if you enjoy fresh seafood and a calm atmosphere. Chef Tony's is a special place where you can see Tony in the kitchen working on all the food he sends out. In conclusion I had a great time and left with great leftovers not to mention they called me a few days later to thank me for coming in. I'll be back soon!
(4)
Eva W.

My son and his GF took me here for my birthday dinner. Very slow service...it took at least 20 minutes for bread, even longer for our appetizers. On the positive side, the food was terrific. I love tapas, and my peppers & anchovy salad was quite good. I've never had fresh anchovies before and they were delicious. I had the sampler dessert platter of tiramasu, cheescake with strawberries, and a mini-canoli. Just expect to be there for two hours, and you'll be fine.
(2)
Brooke G.

Our waiter was very friendly and informative. The atmosphere good (8/10). They did have a full service bar. The portions were very generous (10/10)..we had leftovers and we can out eat most people! We were one of four table seated. It was pretty empty for a Friday night. The appetizer was quite possibly the best Ceviche we have had since our honemoon in French Polynesian! If we go back we will order the Ceviche again 10/10)...Best ever! My husband had the the Rockfish and it was just average..a little on the dry side..maybe needed to be soaked to be more flavorful or have some sauce on top(7/10). I had pasta with mussells, shrimp, crab, and scallops (well 1 giant scallop) and it was definitly tasty (8/10), but I would venture to try the Yellowfin Tuna when we go back a second time. The biggest benefit to Chef Tony's is that they only serve "fresh and local seafood" nothing on the menu is previously frozen! I think it could be a top restaurant in Bethesda if the main entrees were paired with better sides and more flavor was added. Just a little on the bland side.
(3)
Cara F.

This place was an unexpected gem. We were in the area for my wife's conference and we tried this place on a whim. Im a chef myself and very discriminating when it comes to food. The food was excellent, the seasoning right on spot and the seafood very fresh. If Im ever back in the area (as I live in NC) we will definitely be back! Excellent Meal.
(5)
Catherine P.

I visited Visions (now Chef Tony's) on a Sunday recently for brunch. Had heard such great things that I brought my family and friends (total party of 10). I made reservations through OpenTable the night before, and when we arrived, the table was ready. That's about where the positives end. Long story short, it took us 35 minutes just to put the order in (one of us had to go find the waiter), the atmosphere was lacking (restaurant looks incredibly worn, almost dirty) and the service was sub-par. Most of our party is in the service industry, and we can understand busy days and even off-your-game-days, but we were one of three tables in the entire restaurant. Got the feeling a manager was not around to make sure the restaurant was operating smoothly. We really just needed to waiter to calm down, and communicate with the table so we didn't have to keep running to get him. The food was okay, reasonable for the price, but did not make up for the lack in atmosphere and service.
(2)
Pete S.

My wife and I have eaten at Chef Tony's probably ten or so times in the roughly year and a half we've lived in Bethesda. Yea, we like it a decent bit. By and large, the food won't be anything that will shock and awe you when it comes to originality. A piece of baked salmon or a seafood pasta aren't exactly the vanguard of culinary experimentation. However, what you will get is really top flight food obviously cooked with care. We've worked our way up and down most of the menu, and it's hard to think of a dish that disappointed. The ingredients are always fresh and cooked to perfection -- you really can't go wrong. My personal favorite is the salmon with the baked plaintains. Every time we've eaten here, the service has been outstanding. The wait staff is always friendly, and everyone there is super-FLEXIBLE! Want to swap out one side for another? No problem. My wife has celiac disease, and the willingness to accommodate her need to eat gluten-free has been outstanding. Dishes are adjusted on the fly to make sure they won't trouble her, and it's all done in a way that feels like that's just how things are done there. Heck, one time we had a Groupon there and it slipped our mind. Discovering it had just expired by a couple of days, we called and asked if it'd be possible to still use it. They didn't even flinch before saying they'd honor the full thing. You really feel like when you eat here that service is a real priority. Long story short, we love Chef Tony's. We've eaten there plenty of times ourselves, brought in friends and family from out of town (who all rave themselves), and I'm sure we'll be back. You should check it out too!
(5)
Dave M.

We recently had our office holiday party at Chef Tony's. I can't even tell you how great of a night it was. Tony was a true pleasure to deal with from the start, and helped make a menu that was extensive, delicious, and that also catered to a lot of allergies/food issues we have with our staff. The setting was perfect, and the back room was great for our group size, about 50 people. The ambiance was the perfect mix of casually comfortable and high-end fine dining. The staff, especially the awesome bartender, took care of us all night. Tony also checked in to make sure everything was good, even though it was the dinner rush. Everyone was fast, courteous, helpful, and fun. We wanted for nothing. New dishes and refills arrived before we even knew we needed them. The best part would have to be the FOOD. The calamari rings were the best I've ever had in my life, no contest. I don't even typically like salmon, but I had about 8 pieces of Tony's recipe. There was not a single individual in our 50-person crew who wasn't licking their plate. We have a ton of people with interesting food allergies and/or special needs, and they were thrilled that they could finally attend a party like this and eat more than salad. The desserts were perfect: simple, delicious, and abundant. I really can't say enough about the whole experience. Our office is right around the corner, so I think we just found our new lunch spot. Chef Tony's is also now my official Ace-in-the-Hole for dating. Highly recommended here. In a very busy Bethesda restaurant scene, this place is tops. A hidden gem, don't miss it! Dave
(5)
sophie S.

one of the worst meals I have had in a very long time....I got the parm encrusted sole and there was barely any fish, it was like a potato pancake which was not what i want when i order fish. I sent it back for the chicken which was so over flavored it stung my tongue. The connolis were very good but overall this is just another over priced, over rated Bethesda restaurant.
(2)
Eileen M.

I started coming to Chef Tony's by pure accident! But what an accident!!! I have eaten in some fine restaurants all over the world but the food & service here can hold its own and perhaps surpass even the best four star restaurants anywhere. Tony is a truly amazing Chef without the least bit of pretentiousness . His food is an orchestra of flavors on the palate , creative and always pleasing no matter what you choose. It reflects the true passion and perfectionist attention to detail of the master chef that he is. Tony is a culinary genius and keeps a watchful eye on all his dishes as they leave his kitchen . Unlike a lot of chefs of his status you will find him behind the line cooking with his team as well as walking through the room making sure his guests are taken care of. Him and his lovely wife Sonia are the consummate hosts. The atmosphere is relaxed and casual with a graciousness and hospitality that permeates throughout and is reflected in the service and friendly attitude of the staff. This is a first class operation and is one of the areas best kept secrets. Do make a reservation though , because they are always busy if you are coming for lunch or dinner. You will without a doubt leave this establishment wanting to return , That is a guarantee! Don't forget to order Sonia's ( chef Tony's wife ) cheesecake. It is only to die for!!!!! The crust is her very own recipe and you will dream of this when you have a sweet tooth. Major league FOUR STARS here!!!!!!!!!!!
(5)
Jeff M.

Both times I have gone here the service was wonderful and every dish I tasted was amazing. The fried calamari appetizer really stands out in my mind, but everything I tried was simply outstanding even the cocktails.
(5)
H. L.

Lunch deal is the best. Around $10, you have quality and delicious food.
(5)
Lisa B.

Good food and nice staff. Crawfish eggrolls were lovely, as were the portabello mushrooms. Baby bok choy and garlic mashed potatoes were really good. I didn't want any of the meat entrees, but the staff was happy to let me order the mushrooms as a main course with sides.
(3)
Harris H.

My wife decided she wanted to try this place out for her birthday and asked me to take her. When we got inside, we were greeted by a very nice waiter who thoroughly knew the menu. My wife decided she wanted Tapas so I easily agreed. We got filet mignon satay, fried calamari, seared scallops and a wild mushroom salad with a balsamic reduction and shared a crab soup. First let me say that the fried calamari was absolutely the best that I have had to date and we order it every where. My wife loved the filet mignon but I found it to have a burnt over cooked taste and somewhat tough. The scallops were out of this world, but a rip off in my opinion. It was $10.95 and when they came out, there were 2 sea scallops over some mashed potatoes. The wild mushroom salad was very good as well. The crab soup had great flavor, but had so many shells that it wasn't enjoyable at all. After tip we were in for $60 and although I was more than full, I felt we over paid quite a bit for what we got. The appearance of the place is something to be desired. Our shoes were sticking to the floor and it was just nasty, like you would expect at a bar. Over all, we may or may not go back as there are so many great restaurants in the area. Possibly with a groupon I might try it again.
(3)
Jessica G.

Pleasantly surprised by this place. Had low expectations after reading some reviews of this place. However, our group of six enjoyed a pleasant Sunday brunch. We came because of the Groupon deal (brunch entree plus bottomless mimosas). Mimosas started out a bit slow but once they got flowing they didn't stop, even refilling after we paid our bill and were chit chatting. I can't speak to everyone's entree but my salmon was delicious! The salmon and plantains were cooked perfectly and the cucumber salad was such a fresh tasty little compliment. No one else was raving about their meal, however. Decor leaves something to be desired but the noise level wasn't too high, we were seated quickly, and overall the place was comfortable. Service was pretty good - menu adjustments were made without too much fuss. Some communication issues between our table and the server but nothing too infuriating. Would I go back? If another deal were offered and others wanted to go - I wouldn't go out of my way.
(3)
Megan T.

Chef Tonys, how you disappointed me so. The bright spots were the service and the breakfast potatoes- the rest was average or a disappointment. I had the crab and artichoke omelet. Someone should let the cook know that the outer layer of an omlet shouldn't be crunchy. I had to scrape off all the edges and some of the outside before I could eat it. After that, it tasted ok but could have been better. Mimosas were nice, nothing to complain about but not amazing. I asked for my bacon to be cooked extra crispy and what ended up on my plate were three strips of mostly fat. Two pieces were super limp and the third was about average but they had so much fat and little actual bacon meat that I didn't want to touch it. My husband ordered the steak and eggs, with the steak medium-well. What he got was very rare (some pieces basically raw). Be sure to double check that your meat is cooked to order. On the plus side our server was very friendly and the potatoes were pretty good. Not enough to come back but worth a positive mention.
(2)
Pedro M.

Eh it was good. Went using a Groupon, not sure I would have had any need to come here otherwise. Props for a very nicely cooked, very big piece of salmon I had. Otherwise? Everything was just kind of a-ok, nothing really spectacular.
(3)
Jean S.

I purchased an online coupon for brunch and all you can drink mimosa's. I took my mother who was visiting from North Carolina. The food was ok and we were seated quickly even though we were late for our reservation. The biggest complaint I have is about our server. He was friendly but would pass our table numerous times and ignore us. I don't know if he just didn't want to refill our mimosa's or what but he would pass by our table and never look in our direction or ask if we were ok or needed anything. It was very odd. I will not return.
(2)
Neha M.

Wow, I can't believe how wonderful the staff at Chef Tony's has been. When I called to inquire about vegan food options for the brunch menu, I was told that they could make pretty much anything I wanted in a vegan version. When my party of 6 arrived we all looked at our brunch menu options and gazed of the wide variety of specialty dishes (with a local focus) that were available. Our waiter gave me the restaurant's brunch menu and regular dinner menu and said I can pick anything from there! I was already touched at this point that the restaurant would cater to a vegan (for those of us that are vegan, you know how that can go.) As I was trying to decide on what I could order, the waiter comes out again and says that the chef wanted me to know that he could also make me a special vegan "sausage" and butternut squash dish if I was interested. Well, of course I was! At that moment I felt as if I was in my mom's kitchen as if mom just asked me if I was interested in a special dish just for me. I was filled with joy and gratitude that the Chef and waiter were discussing random dishes that he could also cook up with the given ingredients in the back! Now that's what I call a chef! We all ordered bottomless mimosa, which were indeed bottomless. There was at some points where more champagne than orange juice but for me that was no a problem at all. Everything was wonderful about Chef Tony's especially the catered to service. I am still in disbelief that a restaurant can give a customer that type of service! For all vegans out there who are looking for a place that will cater to them, Chef Tony's is the place!
(5)
Leyali R.

Friday night dinner here, we and thoroughly enjoyed ourselves at this seafood specialty restaurant. We were seated promptly at our reservation time, and our waiter was extremely friendly and helpful with the menu and drinks. I ordered the olive tapenade, and found it to merit the term "vegetarian caviar"- over the warm pita, just heavenly! Husband ordered the fried calamari (a favorite he tries nearly everywhere its offered) and said it was superbly fresh and delicious, with the perfect amount of batter. I ordered the salmon for dinner, and thought the just-right blackening complimented the deliciously fresh fish to perfection. The accompanying cucumbers and plantains were spot on, and I enjoyed every bite. Husband ordered the italian paella and was similarly blown away. Unpretentious atmosphere, with the obvious focus on fabulously done local seafood at reasonable prices. My only complaints about this great restaurant? The lighting and temperature. It was a bit too dark for us to feel comfortable (with some of the beautiful hanging lamps a bit too low for heads), and it was very chilly for me- I usually plan to bring an extra scarf as I tend to get cold in restaurants, but this was colder than usual. The dinner otherwise was lovely, though, and I'm certain we'll return!
(4)
Brenda M.

Overall, they tried, but it just didn't add up. We made reservations online this past weekend and were seated 1 hour late, because "the computers screwed up the reservations and overbooked everyone". In reality, the hostess told us people weren't leaving because of the bottomless mimosas. Surprised? The waiters were late to serve us and take our orders. Mimosas were mostly juice with a splash of bubbly. Food was mediocre, although the french toast is amazing! Very naughty and delish! They comped our appetizer because of the horrible service, which was nice. I definitely will not be going back though. It's a shame, but does NOT compare to other restaurants in the neighborhood.
(2)
FoodChick F.

We will never go there again. Really greasy food in a dingy environment. Ate brunch and were the only patrons when the restaurant opened. Another couple came in toward the end of our meal. The place is not clean, needs a paint job, wipe down/good scrubbing. My spoon was dirty. Food: All very greasy. I had an omelet that was supposed to have crab folded into it. It was actually deep-fried crab cakes, and the addition of sweet corn was strange--corn wasn't listed as an ingredient. The bacon was VERY greasy and appeared to be deep fried. Home fries = frozen french fries cut up with onions added. Like the bacon, they were glistening with oil. In fact, we heard the cook deep fry something. My dining companion ordered extra-thick bacon but was served the same thin, crispy, greasy bacon that I ordered. Not sure why the coffee was oily, I was supposedly given cream. Is that oily? The food gave us heartburn and queasy stomachs. At one point the waiter must have gone out to smoke or be with someone that smoked. He came to our table wreaking of cigarette smoke, that was nauseating. He was nice and attentive.
(1)
Amy A.

Visited over restaurant week, but the bill was very confusing and did not reflect a simple restaurant week price. When the server was questioned, the staff got very defensive and attempted to tell us that we were getting a deal. We calculated it 3 times and figured we were being overcharged by $5. It wasn't worth fighting it, but unfortunately it came out of the server's tip. She was still getting a good tip b/c the service was less than stellar. If you're looking for good ambiance, this is not the place. We were seated in a very dark corner and I had to go to the bar and ask for a candle so I could see the menu. The entire restaurant was freezing, which required staff to pull out their Walmart space heaters. This place needs a complete renovation to match their "Vision." It feels like they just moved in, set up some tables and opened without a "vision" for a customer's overall experience. The food was okay, but I believe it could've been better if the ambiance was improved. Fortunately, I was in very good company, so that made up for a completely bad experience.
(3)
Stephanie G.

First off, disclaimer. 3 stars if using the Groupon. 2 stars if paying full-price. The service is a little slow. Great if you want to have a slow, romantic dinner. But not so great if you have other places to be. The food was good, taste and quality, but not necessarily worth the price point. I had the Groupon that was $40 for a three-course meal for two. My boyfriend and I went and ordered 2 glasses of wine and 2 vodka drinks. For the drinks and tax, our bill was over $50. So with tip, and a Groupon, the meal ended up being $110. Considering the atmosphere, the wait staff, and food, it's really not worth $110. Let alone the price it would have been without the Groupon. Maybe since they' ve been offering so many discounts they raised the price of their drinks. Bottom line, if you go, have a coupon, and go easy on the alcohol.
(3)
Ina C.

A small group of us went to for a restaurant week lunch today, and I was disappointed. My complaints... - Our table wasn't ready when we arrived, even though we had a reservation - We had to walk around the restaurant to find our waiter to give us our menus - We didn't get to order or get our waters until 15 minutes after we were seated. - The arrival of the appetizers happened over a course of 10 minutes. By the time some of us were done with our calamari, others were just starting on their corn soups and Caesar salads. - I timed it: our appetizer plates were taken away almost ONE HOUR after we were seated. - Our server never came around to ask how we were doing. - Every time we had a request, we had to flag down our waiter, which usually took at least 5 minutes. I try not to be "that woman" who complains about every little thing demanding to get her way. But I'm just stating the facts, and we had to wait a lot longer than usual. You can't blame it on unexpected numbers due to Restaurant Week, because this restaurant chose to participate and should prepare for it. We looked around the room, and everyone else seemed to be getting their food at a reasonable pace. Our server apologized a lot and told us that the kitchen was really backed up. But the restaurant wasn't full, and they should expect to be able to accommodate for the people in their dining rooms. As for the food, I was impressed by the corn soup (really zesty and spicy - loved it), the grilled salmon (very moist) and the plantains that came with it (delicious). Other than that, the calamari, creme brulee, Caesar salad...I've definitely had better elsewhere. The presentation of the food was also very bland. This restaurant experience reminded me a lot of my time at Lavandou yelp.com/biz/lavandou-waâ€¦ , which I was trying to forget.
(2)
Ashley M.

Went here for a late dinner on a Friday night. It was quiet for a Friday but sometimes that's a relief after fighting the crowds at some of my usual places. Anyway we split the hummus, which was thick but tasty. I had the Couscous which was really great. Israli-style with some great roasted veggies and a tomato sauce. My dining companion enjoyed the salmon, and I ate one of his tasty plantains. Topped it off with a glass of wine and all in all was a good meal.
(4)
Sheena C.

The only reason I'm giving it 3 stars is cause of service and the set up of the place. I wish I could nominate this restaurant to go on the restaurant makeover show cause in Bethesda, with so many good restaurants and high standards, something will need to change here. I did like my food however and thought it was quite good. Got the salmon with plantains and loved it. If you can ignore everything else and just go for the food youd probably be fine. Problems with this place: very minimal lighting and felt dingy. We got seated at this table right next to the waiters cash register thing. Was very awkward having people stand less than a foot away from me while I ate. The lamps are hanging lamps that go so low that people kept hitting their heads on it. Mine was shinning right in my face. Oh and it was being held up by tape......It also took 15 minutes for someone to come by our table. She was nice enough but never even told us her name. I did like that the kitchen was open and that you could see chef tony. He seemed like a nice guy and was friendly when we walked by. I did really like the food but I do think in terms of ambience a lot needs to change. For the prices, I would expect a better overall experience. People go to restaurants to be waited on and our table was less than sub par. A nice 2 person table sat open the entire time we were there but we sure weren't offered that.
(3)
Adam T.

We went to Chef Tony's on a DealChicken deal...$35pp for a three-course dinner. We had no problem getting a reservation on a Saturday night, although the place did get pretty busy while we were eating. The ambiance was nothing special, but nothing to complain about either. Our waiter was very friendly, helpful, and attentive. The food was excellent. The menu is a bit of a hodgepodge, mixing French, Italian, and Mediterranean, so we were expecting the lack of flavor and creativity that often accompanies such menus. We were pleasantly surprised...everything we ordered was fresh and well-prepared, and the dishes differed enough that we want to come back and try everything else on the menu. We would never have found this place if it hadn't been for the deal, but unlike most of the places we eat at on such deals, I'd happily come back and pay full price for my next meal. It's not much of a fine-dining experience, given the price point, but the food is so good that it doesn't matter.
(5)
collette s.

Went because it was close to work and had an instant living social deal. I won't be coming back. I sat at the bar, and even though I was 1 of only 4 peopl at the bar it took a long time for the bartender to come over. I had to request a food menu, and was never told about the happy hr. I ordered the parmesean crusted trout, which I have had multiple times at Clyde's, and let's just say it didn't impress me any more than the service did. Another bartender did ask how my food was, but there wasn't anything more appetizing on the menu, so I just finished and settled my bill & left, never to return.
(2)
Dana S.

Dinner for 2 on 6/23. Overall I was impressed but there were a few things that could be improved to change my rating from 3 star to 5 star. First, the ribeye steak was absolute perfection -- I have never had a juicier steak! Things that could be improved include the mashed potatoes and soup. The potatoes are advertised as " mashed potatoes" but what was served was a mix of lumpy potatoes and mashed; it needs to be one or the other, not both! It's as if someone did a rush job on mashing the potatoes. The crab soup was really good, great texture and taste; however, it was unfortunate there were pieces of crab shell in the soup, like someone didn't take the time to properly remove the shell. Last but not least, some new paint on the rough looking floor would really give this place an awesome lift. Otherwise, this place is a new favorite and I would definitely return.
(3)
Ashley G.

It's funny how the restaurant responds to only people who leave 3 or more stars ... I purchased a groupon for Sunday brunch. I went yesterday and was very disappointed to say the least. I made a reservation on opentable like they requested and we got the worst seat in the house; right next to the front door. To make it worse we were seated at the tiniest table ever! Once the server greeted us I handed her my groupon and she asked if we were ready to order assuming we knew what we could order off the groupon so I asked. I ended up ordering an omlette and my boyfriend ordered steak and eggs. The omlette was bland and the steak was burnt (requested medium and from my years of serving medium means some pink). The only things we liked were the mimosas and hash browns. I requested a box which took forever and our server brought back my food boxed a a bag for me to bag my food. Once she brought the check she asked if we understood how the groupon works. Ironic how you ask when it's time for me to tip you. I understand it's a groupon and you think we probably won't tip. I've served, I know how it works. As much as it killed me I tipped her 20% since I feel her pain, but it doesn't mean you lack on the customer service. I understand the food prep and such is not her fault. Overall I would not go back.
(2)
Stephen M.

Got lured in by ScoutMob and was glad that I did. This place is unassuming--I must have walked by it 50 times and not have known it was there. (Easy to do, considering all the construction in the area.) Got the calamari to start--good in that it was not overly fried, but it needed a few sauces to bring out the flavor. Not sure I would get it again, but not regretting that I tried their version. Cheese platter seemed more popular. Branzino was well-prepared, but the accompanying vegetables were very oily and over-cooked. May want to mention "less oil" next time to avoid a repeat. Prices for lunch are on par with the area. Will return for lunch in the future.
(3)
Kristin M.

Le sigh. Not as good as last time we were here. We ordered based on my review from our last visit (no mussels, no cod, go for the calamari and the salmon entree), since the three-course LivingSocial menu was nearly identical to when we were here back in the spring, but even with the benefit of experience, it was all just ...okay. Not sure what's going on, since I'd think the recipes would be the same, but it was pretty disappointing. I don't know which experience was more representative though, this one or the last one. Things I can say for sure: From the outset, it seems that there's a bit of an identity crisis, or something, going on here. The Chef Tony's logo shows a gregarious chef and a big red lobster, which seems like it's going in a pretty clear direction. However, the sandwich board out front promoted a new afternoon tea that they're doing. That just seemed bizarre. Other interesting oddities include: 1. The fact that several menu items are described as being the "Best in Baltimore," yet this restaurant is clearly in Bethesda. (We even skimmed the little restaurant bio on the side of the menu, but there was no mention of Baltimore.) 2. Olive oil (or "EVOO") is included in the list of central ingredients for one entree, alongside the meat, vegetable and starch. 3. Dim lighting, white tablecloths, and expensive wine list, yet the service is super casual (calling across the dining room with an update for us, big pieces of food left behind on the table between courses, etc.), which is fine, just an odd juxtaposition. And then a small complaint: the beer list could really use some beefing up. The most exotic options on the menu were Fat Tire and Sam Adams Oktoberfest. All that said... there's something about this place I really like. It feels like a neighborhood spot, it feels like a place that's cared about by the owners and staff (which may explain why they're going in so many directions - tea, guys? really?), and Tony himself is in the kitchen, so I've no doubt there's love in the food, even if it doesn't come out great every time. Judging from the reviews, it looks like their brunch is doing well, and I'm glad to see it. Maybe we'll give them another try a few more months down the road. Especially since they're the best in Baltimore, which is really impressive for a restaurant that's not in Baltimore.
(3)
Libby F.

There certainly are a bunch of mixed reviews for this place! I, like many others, came here to use the brunch Groupon. $25 for two entrees and two bottomless mimosas - quite a good deal when you consider that you can order anything that's on the brunch menu. A crab and parmesan omelette for me, and a portabello mushroom and goat cheese omelette for my friend. We both loved our meal. The omelettes weren't ginormous, which is a good thing. We left perfectly sated. The crab filling was generous. The small side of breakfast potatoes was perfectly cooked. The two strips of bacon were undercooked, but our waiter took them back to the kitchen for us and return them nice and crisp. Sunday brunch begins at eleven, and I recommend you make a reservation because the place fills up fast. Even without the Groupon, the prices are reasonable. The bottomless mimosas sealed the deal though. Five stars for our pleasant waiter
(4)
Elizabeth K.

Excellent service! The food, however, was disappointing. The crab soup was too thick and not very tasty. We also had the calamari and a pasta dish, which were way too salty to enjoy. Bummer!
(2)
Sahar R.

This is the one restaurant in Bethesda that would catch you unawares. Bethesda to me is a weird contrasting land of restaurants. In a city where the meters run till 10pm, yet most people are in bed by 9pm, we find that most of the restaurant buzz and recommendations in this tamer town often leads people to the flashier and pricier options. Once you get there, they deliver some sort of allocution on the inventiveness of the menu, use of organic ingredients, and a self congratulating talk on the creativity of the drink menu. Once the meal hits your table, it doesn't live up to the hype. Chef Tony's is on the polar opposite side of self-aggrandizement scale. It's a small unassuming restaurant located on St. Elmo. This is where we had our never ending brunch the other day, and where we tested the limits of the bottomless mimosa policy and the staff's patience. It started off the the best simple three cheese omelette served with grits and bacon that we ever had at brunch. The eggs formed a thin crepe like wrap for a melted combination of chevre, cheddar and parmesean cheese. With two mimosas and the good brunch in our stomachs, we almost left, but then the table of six by us, there for a birthday brunch, offered us some birthday cake. That's when the sugar high kicked in. Then that table brought in girl scout cookies and the generous and friendly waiter shared his with us. Day became night, and we found ourselves enjoying a cheese platter of award winning mild goat cheeses, olives, peppers and hummus at the bar. During the time that elapsed, we had watched the chef create his menu for that very night, got a run down on the history of restaurant, their tasting menus, learned of the chef's frequent trips to seafood market and his penchant for using quality local farm fresh ingredients. Also notable, they plan on hosting an Artist's showcase with local talent on 2/26/11 and hopefully will plan on making it a routine event. As the evening patrons started coming in, the restaurant started smelling amazing, a little reminiscent of the restaurants on the North End (Boston, of course). All I can say is "bravo"! Hopefully, someday we will be back for just one meal at a time! P.S. Thanks for letting us have control over the remote.
(5)
Angela S.

From beginning to end our experience was GREAT! The customer service was superb and the food was too! I was skeptical about going to dinner so late but everything was still fresh in spite of our 9pm reservation. The friendly environment allowed us to meet some great people starting from a conversation where we asked what was good and their response was EVERYTHING! The sweet potato pie was a pleasant surprise, ceviche was the best I've ever had and the chef did a special sauce by adding lemon sauce to the pesto sauce in the salmon pasta and it was beyond good. Thanks to Groupon we got a great deal but I will definitely be going back soon! I wish them continued success as Chef Tony deserves every bit of that success.
(5)
Kim W.

Food was good. Everyone liked there dish better than mine. However, went there for a birthday party, asked if specific dishes had nuts. Fatal nut allergy specified. Checked before each course was ordered. Assured no nuts. Ended up in Suburban Hospital with anaphylaxis. Not to mention having to pay the bill on our way to the hospital. If we hadn't asked it would be on us, since we did it is on them. Don't eat here if you have any special needs!
(1)
Candace T.

Went with the boyfriend and his mom, using a Groupon for half-price 3 course dinner for two (we paid regular price for the third meal). Atmosphere: Excellent for the semi-casual, semi-fancy dinner I was planning. Nice wine glasses and silverware for boyfriend's mom, but not stuffy or french menus for the boyfriend. Not loud at all, nice lighting. Service: Excellent. Some places will look down on you if you're using a Groupon. Didn't even get a whiff of that here. One of our party was late (Elm and St. Elmo are not the same street :P), and the waiter graciously came back twice before she arrived, but never rushed us. Value: Great. We had a Groupon, but even without it, the 3 course menu (starter, entree, dessert) was $35. For the amount and quality of food you get, $35 is a steal. Food: Mine was stellar, boyfriend's was only "pretty good." I had the ceviche starter, which tasted very fresh. My grilled salmon came with crispy plantains and cucumber salad that had vinegar, and it was a completely unexpected, but amazing, blend of sweet and tangy and crunchy and soft. Really phenomenal. I would have given 5 stars for my meal, but the boyfriend said his crabcakes were only a 7 and his crab soup starter didn't have much crab at all. The kid is a native Marylander, and knows his crab, so I'll take his word for it. My mojito only tasted "meh" was it was on the stronger side, so they get credit for that. We both enjoyed our desserts, as well. Other: The day after our dinner, someone from the restaurant called to ask we enjoyed the meal and say they hoped we'd come again. It was a really nice touch. Wheelchair Accessibility Review: Totally accessible from the front door. It's a little tight inside, but I was able to pull right up to the table and turn around when we were leaving without anyone having to stand up or move their chair in or anything. I did not use the restroom, so I can't speak to the accessibility of those.
(4)
Kathleen C.

Great! We brought another couple with us to test the waters at this nice restaurant. We are always greeted and seated quickly and as I always say the waitstaff could not be more available, helpful or knowledgeable! Stan our server was a superb example of excellence with his attentive service. All the other waiters have been just as good and the only drawback to this dining venue I could find last night was that our table ordered the last Bronzino.So instead of that highly coveted Mediterranean Sea bass I ordered lobster! It was perfectly cooked, sweet and succulent! We had a great bottle of wine along with the outstanding calamari and grilled Caesar salad. Soft shell crabs were very nicely prepared too and our friends were happy to find such a delicious gem among Bethesda's hot restaurant scene. We offer Chef Tony our congratulations on maintaining a reputation for outstanding excellence and consistency. Again I can say I have never been disappointed here and that is unusual for our extensive local dining experiences. Try it and take your friends.
(5)
Kathi G.

We chose Chef Tony's for a post-graduation dinner for my daughter. It was the perfect choice. Richard, our server, was courteous and knowledgeable. The food was fresh and prepared with care. Everyone enjoyed what they ordered--and they aren't kidding about the best calamari in Bethesda. After three full courses we were done eating but hated for the evening to come to an end. Overall an enjoyable experience and I look forward to returning.
(5)
Samantha P.

Went to Chef Tony's today for lunch with my co-workers. Walked past this place a dozen times and always said, "I need to try this place". Scoped out the menu beforehand and realized that Chef Tony must get fresh seafood in daily based on the sample menu online. This is going to be a brief review...........I can't properly "man down" (as I call it) during lunch (especially if I expect to do ANY work the rest of the day). Starter: **Crispy Goat Cheese Salad: After having this salad only once, I am going to proclaim this as the best salad I have ever had. The combo of the greens, apples and cucumbers with the amazing dressing is ridiculous. The fact that it's topped with perfectly golden fried goat cheese takes you to a whole different place. ORDER OR PASS?: Definitely start with this salad!! **Parmesan Crusted Sole: I came to Chef Tony's with a huge hankering for some sort of seafood. This definitely satisfied my craving. The crust that was on this fish was PERFECT. The dish came with potatoes and their veggie of the day. ORDER OR PASS?: Definitely something to come back for. I am already trying to think of when I will get back to Chef Tony's in the very near future because his entire menu sounds amazing.
(4)
Janet W.

This review is so very long over due! Chef Tony, I can not even begin to describe how delicious, fresh and amazing your food is! I grew up, very spoiled in the sense that I have a mother who is an amazing cook , always uses fresh ingredients, and as a result, I too love to cook. I rarely eat out, as i find it difficult to enjoy a truly fresh, home cooked meal, well i have to say , that if I could, I would eat at your establishment EVERY DAY!! It is so very difficult to operate a good restaurant these days, and you my dear, ,manage to do just that! Chef Tony's is so welcoming, so cozy but the best part is that your food has always been consistently fresh and delicious! I wish you the best and I hope that everyone reading my post will venture over to experience your culinary talents!! Looking forward to the next time I dine at Chef Tony's!!!
(5)
A H.

Two words: Super Delicious! I have been here three times. The consistency and the quality in the food and service has been stellar. It doesn't matter what you order for an appetizer (my favs calamari and the tapenade), entree (seafood is delicious, as is the chicken piccata) or desserts, you will enjoy what you eat. I'll be heading back soon.
(4)
Ellen W.

I came here because of a Groupon deal. It was really easy to get reservations on opentable. I thought it would be a great opportunity to try a new place since I tend to always go to the same restaurants. I have to say it was just ok for me. The staff was extremely attentive and really friendly but the food was just decent. Some of our dishes were overcooked and dry. I didn't complain or anything because it would have taken too long to get another replacement so I just let it go. I'm sure they would've happily replaced it, which is why I would go back again to give them another try.
(3)
Regina J.

My family and I had a lot of expectations for Chef Tony's. Before coming here today, my bf and I had done some research about the areas restaurants a few weeks ago and chef Tony's came up as one of the top spots in Bethesda. We had high hopes and high standards but we were extremely disappointed and let down. First, everything that had crab meat in the dish will have large bits of crab shells. We ordered multiple crab dishes (3 bowls of crab soup, 3 crab cakes, and a paella) and all had a medium sized pile of shells, which is not so pleasant to swallow, and why go out to eat if you have to pick through your food to get to the edible parts? First course: crab soup and mussels, both too salty with odd flavor. My dish, the paella, was extremely bland and flavorless, way too much angel hair pasta. The dish had no sauce was just bits of seafood, crab shell, and 95% dry pasta noodles. As people who work in the restaurant industry in Washington, D.C., we know what good food and good customer service is supposed to look like we thought that maybe this place could be our new spot outside of the city, but everything failed from the food to the customer service, to the unknowledgeable wait staff who misinformed us about items on the menu. Will never be back.
(1)
Elly S.

Totes delicious! First, while I have your attention, let me tell you that Chef Tony's has the absolute best crÃ¨me brÃ»lÃ©e in town. I mean, the best. It is so good that I actually order it first, before I order anything else. When I sit down in this restaurant, there is nothing I want more than a spoonful of this heavenly dessert. And I graze on it throughout the rest of my meal. Weird? Maybe. But if I die during that meal, I'll know I at least had one last spoonful. Mmm. I might have to go back tomorrow for more. Diet, shmiet! As far as what you HAVE to order... and I mean HAVE to order... #1: crÃ¨me brÃ»lÃ©e (in case you forgot), #2: calamari (with extra aioli), #3 filet mignon satay, #4 tapenade, and #5 baby tapas sampler. Whether it's just me stopping in, or a bunch of my friends and I are there, I always order these 5 things. And they have always been spot-on. Consistency is key for me, and they always get this right. As far as the ambiance, it is a bit eclectic, but that's part of the charm. I like the casual interaction - actually, I strongly prefer it - to anything else, because while I want high quality food, I hate the stuffy behavior some places exhibit. And you have no worry about that here. Chef Tony himself is always in the kitchen as well, so you taste and feel the love in his food as each dish comes out. And what I truly appreciate is his commitment to shopping and sourcing locally. He supports the community, and they give him that same love right back. It's totes awesome!
(5)
Rebecca D.

Chef Tony's can do no wrong. We came on a rainy, chilly evening in October, and were looking for an experience. We used a Groupon, and it was received with no issues, no rolling eyes, no problems. The food was out of this world, amazing Salmon pasta. The bartender came and asked us how our drinks were, and Chef Tony himself came to our table to see if we were enjoying his food. The environment was cozy, and intimate, without being stuffy, and the wait staff was attentive without being intrusive. Chef Tony's is a nice place to go if you are celebrating, or if you just want a nice dining experience with a loved one. We WILL be back, for sure.
(5)
Annie M.

This is the second time I've dined at Chef Tony's. I went last year with my mother and this time I went with my boyfriend. Both times I used a livingsocial or Groupon deal and I'm glad I did! We made a reservation for 9:15 and were kind of upset that we weren't seated until almost 10 pm. We were starving at that point. The bartender made me a drink while I was waiting and it was delish. This food though is really great. The portions are huge. The pre-fixe menus are not very limited. Although I was disappointed to see there were no beef options on the pre-fixe menu. There are a lot of seafood and fish items and there was one chicken item. I did realize, at the end of dinner, that there were two different pre-fixe menus. That was a little upsetting because there were items on my boyfriend's menu that I would have tried had I known about them when we were ordering. They should just consolidate everything on one menu so everyone can have the same choices. Anyways our waiter was great. He was personable and checked in on us regularly even though they were fairly busy on a Saturday night at 10 pm. Warm pita bread was served at the beginning of the meal which was really nice. I did wish we had gotten another plate of the bread because the table next to us did.. but by the end of the meal I was so stuffed it didn't even matter. For appetizer I ordered the ceviche and my boyfriend ordered the hummus platter. The ceviche was very fresh and delicious. It had scallops, shrimp and tilapia and was served with small toasted garlic bread. The bread tasted like stale bread that had been toasted but I was so hungry I ate it anyways. My boyfriend got the hummus platter and I must say it was delicious. Especially the red pepper in balsamic, I think it was, was delicious. For entree I ordered the spicy shrimp pasta. The pasta did have a little kick. I love spicy so it was no problem at all for me. The shrimp were huge and cooked well. The portion was very large and I did get very full finishing off the pasta, which I am not complaining about at all. My boyfriend got the salmon on pasta with pesto sauce. His dish was pretty good. I did enjoy mine better (: For dessert I got the sweet potato "pie". It was delicious. It was crisp on top and was served with a scoop of butter pecan ice cream. Just thinking about it now I'm getting hungry! My boyfriend got the creme brulee with fresh fruit on top. Unfortunately, this item was not on my menu which I was disappointed by because the creme brulee was absolutely delicious!! If I were to go back I'd probably order both the sweet potato pie AND the creme brulee.. just for myself. lol It was that good. I will probably be back to try more food. This place hasn't disappointed me yet!
(4)
Kimberly M.

Went here for brunch with two friends on Sunday. We had a reservation because we wanted to use a Groupon, and from the time we made the reservation, it was overall pleasant. Our waiter knew exactly what was included with our deal, which was much appreciated (and from experience is not always the case!). All the food was very good quality and filling, from the crab benedict (mine), to the veggie omelette and the hummus platter my friends ordered. The restaurant was busy during the brunch period, so we had to ask for ketchup and sugar (for my DELICIOUS capuccino), but overall, the waiter was attentive and even offered my friend extra pita so she could finish the hummus she had left over. Overall a great experience. Not sure if we'd go back without a coupon since it was pretty pricey, but not excessively so, for the DC area.
(4)
Sisley C.

I came here for dinner on a Saturday night and it was pretty packed so my guest and I had to sit at the bar. Service was okay... at first. We came in with a Groupon deal I had bought for $39 for a 3-course meal for two. We were given a special condensed menu, which I wasn't expecting because it didn't say anything about it when I read the fine print on the Groupon. Okay, whatever. Big whoop. However, the condensed menu wasn't too terrible like most restaurants, which was shocking to me. It took my waiter about 10 until we got asked what types of drinks we wanted and the menus... Wasn't a huge fan of that. Service was a bit on the slow side between each dish. We got the calamari and the mussels with bacon and white beans in a garlic-Chardonnay sauce. The calamari came in a fairly big portion. However, the calamari wasn't as breaded as I expected it to be but overall, still good. Less carbs! Mussels were mediocre. Next, I got the braised Boston cod with smoked bacon, beans, and tomatoes in a garlic wine broth. The fish was absolutely perfect. The sauce was good too - you could definitely taste a combination of wine and lemon in it. My guest enjoyed his pan roasted trout which came with a side of mashed potatoes and zucchini. He said he enjoyed it - he said it seemed to be broiled first and then lightly grilled. I had a bite and liked it as well (but not as much as my cod!) Finally, we ordered desert. We ordered tiramisu and vanilla cheesecake... or tried. They ran out of both, unfortunately. Wasn't too happy about that and with the condensed menu, there were only 3 other choices (cannoli, crispy plantains, and sweet potato pie). We didn't want any of those so we just said we'd skip dessert. The waiter was very nice and accommodating and said that we could order any desert off the regular menu (which included only a few more things) so we opted for the chocolate ice cream and a cappuccino. Chocolate ice cream was one of the bests I've ever had! So delicious. My guest enjoyed his cappuccino as well and used my chocolate ice cream as a sweetener and put it in his cup and mixed it in (good idea I must say!). We came close to finishing... and all of the sudden our waiter brought out a slice of vanilla cheesecake! We were shocked. An extra dessert?! He said it was the very last one they found in the kitchen and gave it to us. Overall, we enjoyed our meal. Thanks Chef Tony!
(4)
Joel S.

Avi G invited us to dinner (all but Roy who could not come). The restaurant is oddly shaped (narrow and long) and located away from where the bulk of the other Bethesda eating places are grouped together. It's relatively new. Neomi remembered that we once ate in this same location at a different restaurant (Asian?). The food is very good. I don't recall what the others ordered but I had a great crab stuffed shrimp plate, and I think I also had crab soup for starters. A good cocktail wrapped the dinner together. I will return.
(4)
Patricia C.

The service was amazing and the jumbo scallops are to die for. If I lived in Maryland I would go here for lunch every day.
(5)
James P.

I had brunch here this past Sunday. At first I was wary walking in as the decor seemed a bit dodgy, at least towards the back of the restaurant. As soon as I had my first bite of food (the most important factor for me), though, I was won over. I started with a Barcelona anchovy salad, which probably takes the prize for being one of the top 3 salads I've ever had (and I'm not a huge salad fan to begin with.) The ingredients were very fresh and it used real anchovies, not the canned dark stuff from the supermarket. - a rarity, especially for only $7.95 for the salad. Everything worked well together - the anchovies, the greens, the roasted red peppers, the balsamic reduction. My entree was a grilled organic salmon with fried plantains over what tasted like cucumbers with a slightly sweet dressing. I was asked what temperature I'd like it cooked, which itself was notable since most places simply over cook fish so that it tastes like cardboard. I went out on a limb and got it medium rare. The fish tasted fresh and came out as ordered, which I appreciated. Again, it was very enjoyable. I'm not generally a huge desert person, but I got the bread pudding, which I found satisfying and which was not too sweet. I almost finished it, which almost never happens with me and desert. Overall, I'd give very high marks for the food. The seasoning on everything was just right - not too salty, not too sweet, not overpowering. The ingredients were fresh enough that there was little need to cover it with sauce or seasoning. It's clear that someone there really cares about the food and put some thought into the dishes. It showed in the ingredients, the seasoning, and the presentation. I'd definitely go back to try other stuff on the menu.
(5)
Nancy K.

Unfortunately, I was pretty disappointed here. I wouldn't say things were awful, I'm only agreeing with yelp's 2-star rating description of "Meh. I've experienced better." The bf and I made a reservation for brunch at 11 am, and even though there were very few other customers there, we were sat at the table right by the front door where people continued to line up to get seated. The five couples that entered after us were shown to 4-tops further in and out of the way of the main entrance.... naturally, we were already slightly uncomfortable with the seating situation (especially with the cold winter draft that kept blowing past us every time some one came/went). The bloody mary's and mimosas seemed pretty diluted. Nothing spectacular. We both ordered steak and poached eggs... The poached eggs weren't of the prettiest presentation but they were the perfect temperature. Unfortunately, mine came with a hidden bonus of some type of boiled carrot and onion beneath it so that was a bit of a turn off. The steak was cooked to medium and tasted fine, but the cut/quality of meat wasn't that great (a bit chewy). Since I prefer to eat creative dishes that pair unexpected flavors, I really wasn't very impressed at all. I thought the food was a little dry and somewhat plain... still fine, just not amazing. I feel bad because I really wanted to like this place and I hoped that the previous reviews were maybe too harsh... but service really was a bit slow... and food really wasn't spectacular. NOM tip: Skip the dessert sampler and go straight for the cheesecake! The walnut crust with the strawberry Malbec reduction was delicious! The strawberry Malbec reduction is probably the most creative (and likewise, most delicious) menu item!
(2)
Christy V.

I first heard about Chef Tony's in an email about restaurants in Montgomery County that safely serve gluten-free food and I was excited by the prospect of eating there. My husband and I made reservations for a gluten-free six course tasting menu dinner with paired wines for my birthday (I have celiac disease). I contacted Chef Tony a few days ahead and confirmed that he could in fact prepare a gluten-free tasting dinner for us, and he eagerly accepted the challenge. Our first course was roasted carrot soup, which was rich and flavorful, yet light enough for a hot summer evening. The sweetness of the roasted carrot paired beautifully with flavors of garlic and curry. Each of the appetizers and entrees was served on a single plate for my husband and I to share at our intimate table-for-two. Our second course was fresh oysters on the half shell and seafood ceviche. I had never eaten raw oysters so my husband showed me how to eat them. The oysters, which were from Pungoteague Creek in Virginia, were mild-flavored and very fresh. A splash of lemon juice was a perfect complement to the slight saltiness of the oysters. The seafood ceviche with fresh salsa was a lovely balance of perfectly marinated shrimp, crab, and *white fish of some kind* with a light salsa of tomatoes, cucumbers, red onion and cilantro. The oysters and ceviche were perfectly paired with a slightly sweet and refreshing Rose from New York State. The cheese course was simply amazing. We tasted three fresh goat cheeses from Cherry Glen Goat Cheese Co. in nearby Boyds, MD. The cheeses were Ash, Silver (I think), and Chipotle... all were soft creamy cheeses reminiscent of Brie and each had a unique flavor to it. The cheeses were expertly paired with an off-dry Riesling from New York State. Our first entree was a Maryland Crab Cake served with roasted fresh sweet corn and garlic sauteed spinach. The crab cake, which was made from jumbo lump crab meat and a nice blend of seasonings, was lightly griddled. My husband, who does not have to eat gluten-free, "forced" me to eat most of the crab cake since I love them and most restaurants use bread crumbs or crackers as filler. Chef Tony's crab cake has lots of crab and no filler. :) The fresh roasted corn was a nice sweet touch and the sauteed spinach added a nice garlicky punch to the dish, which was paired with a slightly oaky NY State Chardonnay. Our second entree was the Twin Filet Mignon Satay, which Chef Tony served to us with garlic mashed potatoes and a stir-fry of local fresh vegetables. The beef was beautifully marinated and seasoned, then grilled to perfection. The flavors were intense and paired magically with a Reserve Malbec from Don Miguel Gascon. The garlic mashed potatoes were a perfect blend of potato, cream, butter and garlic. They were even better when mixed with the jus from the beef! This beautiful dinner ended with Creme Brulee and Chocolate Sin Cake. The creme brulee was a lovely rich custard with a perfectly topping of caramelized sugar. The cake was exactly as the name implies... sinful. Rich dark chocolate flavored with espresso... surprisingly light given its ingredients. Both desserts paired well with a second pour of the Reserve Malbec. What a perfect birthday dinner and a lovely date with my husband! Chef Tony checked with us during or after every course and even presented a few of the dishes to us. We talked a bit about the ingredients in nearly every dish and I thanked him profusely for such a wonderful gluten-free meal. We'll definitely go back!
(5)
Lauren M.

We went here for brunch using a Deal for Deeds coupon. The coupon was a great deal: $27 for 6 mimosas and 2 entrees. We were the only people in the restaurant at 11 am. The floor was in need of a good sweep, and it was evident that the staff had not finished setting up for the day. Two people were also making repairs to the front door when we entered. The service was fine, considering we were the only people there. We ordered the poached eggs with bacon and crab and an omelet with steak and cheese. Both were delicious, though I thought the food was a little too oily. The bacon would have benefited from a paper-towel blot before eating. Overall, this was a great deal. Normally, bottomless mimosas are $14.95 or $7 each. I think that we would not go back unless we had another Groupon/Deal for Deeds/LivingSocial.
(3)
Jon G.

While Chef Tony's used to be a "hidden gem" in Bethesda, word of mouth & repeat business, have driven it to become much more popular over the past seven years. Although the menu is not extensive, the varied options offer something for every palate and are always generous & beautifully presented. Aside from easy parking (right across the street from public lot in the less-crazed part of downtown Bethesda), one of the aspects we particularly enjoy about the restaurant are its people - from the warm greeting when you arrive, to Chef Tony himself interacting with patrons, to the follow-up phone call acknowledging your visit - the establishment is a wonderful addition to our community. If Chef Tony's were a rock and roll band, we'd be groupies!
(5)
Doris M.

Chef Tony's is our 'go to' place for reliably good food and comfortably attentive staff. For several years we've gone solo, taken friends and recently had him cater a dinner for 2 dozen at our home. His wife Sonia pan seared the scallops in our kitchen, and everything was fresh, delicious and presented beautifully. This is a small family owned restaurant, unique in Bethesda, where Chef Tony cares about whether or not we are satisfied. We find his restaurant refreshingly simple when we just want a good meal in a non-fussy environment.
(5)
Josh F.

Chef Tony's was by far the best seafood restaurant we've been to in the DC area. It isn't the typical poshy dc restaurant. Instead it reminded us of a small quaint place typical of the New York City's West Village. Dim lighting and a great seafood palette, chef tony's was worth the 10 min walk from metro. We even had a chance to meet Chef Tony himself, who usually presides over the restaurant Friday's and Saturday's. We highly recommend Chef Tony's for your next romantic night out.
(5)
Zach V.

Sunday afternoon brunch, I was surprised by the drink specials in a seafood restaurant. My GF and I like to order stuff tapas style where ever we go, and they had a good selection of food for any sunday brunch fan. Grilled Ceaser Salad (first timer on this, definitely would get it again), Calamari, Goat Cheese Sampler and Scallops. All of them were tasty and definitely satisfied that Sunday morning hangover (opted out of the mimosas for once). Why Three stars? I would go 3.5, but its the service that knocked them down from me rounding up (I am constantly caught in this conundrum). The place wasn't that full, as far as I could see adequately staffed, and the server kept letting our water glasses go empty, which for me is a big no no. Forgot to get me a diet coke, and generally didn't check up that often. Foods a 4.5 for a sunday brunch, hope for better service and Im sure you'll have a great time.
(3)
Colin M.

Ah Chef Tony's. Definitely one of the things I miss most from living in Bethesda. Great food, fresh fish, lots of local ingredients (mojitos with mint from their garden! Cherry Glen goat cheese!). The calamari is a definite favorite, the parmesan-crusted sole another. And Chef Tony himself is a charmer. They frequently have deals, especially if you sign up for the mailing list (prix fixe dinners, bottomless mimosas at brunch, half price wine, etc). I'm not sure when I'll be back in Bethesda, but there's no question where I'm going to eat...
(5)
Brittany J.

4.5 stars I can't believe this place has such mediocre reviews. My mom comes here occasionally with her co-workers and raves about it, and I am a regular at the dance/fitness studio across the street, so it was only a matter of time before I tried it, and Chef Tony's definitely did not disappoint. Did the three course prix fixe and will be back for brunch in the (hopefully near) future. So my play-by-play... Walked in and were seated immediately. The lighting is really dim, and there's a little cove with 3 or so two person tables so great for an intimate date. The dress is casual as is the atmosphere, and our server was GREAT. Really gregarious and accommodating. He was doing everything that night (answered the phone when I made the reservation, seated, took our orders and served us), and was still attentive. The apps were great (don't miss the crab soup at the top!), and the calamari is as good as everyone says. The salmon was amazing, the parm-crusted sole not so much. And we BOTH got the creme brulee. With fresh strawberries. In December. Amaze-balls. Next time I'll give the tiramisu a try if I can resist the creme brulee. Oh the warm flatbread and olive oil is def on my list of favs about this place too. There's also a pretty interesting cocktail list I didn't even get a chance to sample because I couldn't make up my mind. Overall, very pleased with my visit. If you're unfamiliar with the Bethesda area, a note about parking: there's a garage right across the street and another a block away. But good luck on a Friday, particularly as the weather starts to warm. There's also a parking app that makes things much easier than digging around for quarters, but it takes some effort to set up. That half a star would be improved by better lighting, a few more shellfish offerings, and some better wine specials. Overall though, a local gem. Hope it's around for a loooooong time.
(4)
H. B.

Some background: A group of four of us purchased a bottomless mimosa brunch groupon from Chef Tony's a while ago. When we went, the waiter/waitress rarely came by to fill up our "bottomless mimosa" and we had very bad service. Given those circumstances, we still went back for a second groupon deal for a dinner for four with appetizer, entree, and dessert per person. We made a reservation at 8:30pm and was not seated until 9:15pm. For a reservation, I would expect, AT MOST, a 20min wait. But the place had poor planning. We were one of many reservations that waited beyond 45min. We were very uncomfortable crowded by the door and other diners by the hostess stand. The hostess did offer for us to wait at the bar, but at the time, all the seats were taken and there was no place to stand because the area was so narrow. 40min into the wait, we addressed the hostess of the wait (which she initially told us 20-25min for a RESERVATION). She told us, with some attitude, "It's not OUR fault that people are not leaving and taking their time eating." We said that it was unacceptable that someone with a reservation to wait 40min to get seated and that we would like to speak to the manager. So the manager (and chef) spoke with us with the same attitude and reiterated what the hostess said. They were very defensive and insincere in their apology. Eventually, he did offer us a seat at the bar (which there was none) and a round of free drinks. When we finally were seated, there was a prix fix meal to the groupon which was not many choices at all. Infact, there was no beef dishes and just one chicken dish. Also, they gave us different prix fix menus that featured different dishes that weren't on each others. But, they were trying to accomodate us by not charging us the upcharge for wanting something outside of the menu, which was nice. Overall, the food and service was okay. Definitely not worth coming back for though after having two bad experiences with the staff.
(1)
lisa w.

Dinner last Saturday night with my husband and a friend visiting from out of town and wanted seafood. Caesar salad was huge and easily shared. The crab was soup was different and delicious with LOTS of crab. All the entrees were great (2 seafood dishes and a filet dish). Drink prices were surprising reasonably priced as well. Plan to take my folks when they are in town or try brunch soon.
(4)
Randie H.

I was nervous after reading the mixed reviews, but my boyfriend and I got the Living Social prix fixe deal and used it last Tuesday. We sat in a nice private area called "Lover's Lane," and everything about our meal was perfect. Our server, Tommy, cracked jokes with us and was knowledgable about the menu. There was also an attentive host walking around the restaurant that made sure our drinks never got low. I was expecting less than stellar service as a result of having the Living Social deal, but everything was great. My salmon with plantains and cucumbers was cooked to perfection, as was my boyfriend's spicy shrimp pasta. The chocolate bacon cake was very decadent, and my vanilla bean creme brulee was a huge portion; perfectly crispy on top and with fresh strawberries and mint leaves! Maybe Chef Tony read all of the crappy reviews and dialed up the awesomeness a little? I thought this place was great. Order a Chef Tony's Living Social and don't forget to tip on the FULL value amount, not the discount amount; ya cheap bastards.
(4)
Scott B.

My wife and I ate dinner there Sat. night with our friends P & R. I ordered the Calamari and split it with R and my wife had the Carrot Soup and our friend P. had the Gazpacho. This was just for starters and everything was delicious. The Calamari were very tender and lightly breaded and the green and red peppers added a great taste and some color that we loved. My wife LOVED the Carrot Soup and our friend P. loved his Gazpacho. I ordered the Parmesan Crusted Sole my wife ordered the Boneless Beef Short Rib and both were fantastic. I can't remember what our friends ordered but I know they enjoyed it. Your were very helpful with helping my wife select something she could eat due to her Soy Allergy. I could go on and on about our delicious desserts also but I don't enough time. Needless to say our meals and experience at your restaurant were great. This is the second time we've eaten there and we WILL BE BACK. You can count on it.
(5)
Joy S.

Really enjoyed a happy hour I attended at Chef Tony's. It was great to use a locally owned place that has an intimate feel; our group was cozy in the front room of the restaurant that also has the bar. Chef Tony greeted us upon arrival and made sure everyone in the party was happy. Drinks were great and happy hour snacks tasty and not run of the mill junk. Everyone loved the location, it was easy to walk to and also just across the street from a big public lot. Looking forward to returning for dinner soon.
(5)
Jed S.

I'm puzzled by some of the Yelp reviews for Chef Tony's. They do not match my experiences dining here in the slightest. The service has always been friendly, the food has always been beautifully cooked, and they have always been very accomodating with swapping out different sides or what not without charging an extra $2-5 like many restaurants do. Just last night, my girlfriend and I dined at Chef Tony's. We began with the Cherry Glen Goat Cheese sampler which was absolutely fantastic. One of the servers came over and explained where the cheese came from and went into detail about which cheese was which and the type of cheeses it was similar to. My girlfriend had the chicken scallopini and really enjoyed it, and my grilled Atlantic salmon was superb. Nice grill marks, completely cooked through (as per my request), and yet not dry and not a trace of albumin. They were very nice about swapping out the fried plaintains that normally come with the dish for roasted potatoes instead (I've had and enjoyed the fried plaintains but I have a fondness for roast potatoes!). The potatoes were perfectly cooked (blue potatoes, if overcooked at all, turn greyish-the potatoes I got were still a beautiful blue). It's a nice local business, run by a nice local chef, that I am happy to support with my dollars and my words on Yelp.
(5)
Elle u.

Don't eat here. The food is gross and soggy, definitely not fresh. Even with a groupon deal I felt like we overpaid.
(1)
Lauren J.

We had our rehearsal dinner at Chef Tony's for about 23 people on a Thursday night in October. We have been going to Chef Tony's for a few years & have always loved the quality and flavor of his seafood, so we couldn't think of a better place to host the special event! All 23 of our guests LOVED the food & the hospitality! Most of them are from the area and have "heard" of the restaurant but never personally been. I was so excited to share the experience with them. Chef Tony personally set up a prix-fixed menu according to our budget and was very open and honest about the costs. We had the calamari & hummus tapas as our appetizers, family style, which were light enough we didn't feel full. There were quite a few entree choices, but most of us decided on the salmon & plantains, a delicious choice! The salmon was cooked perfectly & the portions were generous. Despite it being a busy night, There was plenty of staff available and the food was spaced out well. I am so grateful Chef Tony's was available for our large, loud party!!! I can't wait to go back for dinner soon!!!
(5)
Giovanni B.

Womp womp waaaaaaaa. I said i would come back for brunch and give the place another try. This past sunday, i did just that. Fortunately this time i was armed with a Groupon. I'll keep this short and sweet. Despite having a reservation and showing up 5 minutes early, we were told it would be a 15 minute wait because 3 other tables were ahead of us. "But but, we have a reservation!" So did the other tables. If you're messing up your reservations that badly, you're doing it wrong. The brunch food was mediocre and not warranting the full price. Same goes for the mimosas. Do you have any idea how many mimosa's you'd have to guzzle down to get close to $15 worth of andre and sysco from-concentrate OJ? Too many... This place wants you to think it's a lot classier than it really is. There are so many better fine dining options in Bethesda. Same goes for brunch options. While we were there, it seemed like 95% of the people around us were all using Groupons. This realization compared with the dissatisfaction of the food quality/service for the full menu price led me to come up with the ultimate Chef Tony's comparison. Chef Tony's seems to have adopted the Jos A Banks business model. The full price is outrageous for the quality of what you're getting, but they constantly bring people in the door with a seemingly unmissable deal. Buy 1 get 2 free? 70% off?!? 2 Brunches and Bottomless mimosas for $25?!?! You'd be stupid to miss out on that right? Next time.... I'll pass.
(2)
Eric C.

Had a last minute cancellation of a birthday party and was hard pressed to find a location that would take 25 of us in real short notice. Chef Tony to the rescue! He opened his restaurant for us on a closed day for our private party. He set up a fantastic prix fixe menu! Staff was super friendly and Chef Tony is a stand up guy! The hummus-pita bread appetizer was easily the best hummus i've ever had and the skirt steak was absolutely delicious! Tasted like fire!! Everyone enjoyed their food and had a great time!
(5)
Seth K.

I love Chef Tony and his food! I have been dining her for just over a year now. I liked the space, food, and chef so much I held several business meetings her - once or twice with over 20 people. The food here has always, always exceeded my expectations. No matter what I order, what I get is tastier than I imagined. One time I took my son and wife here and my teen did not find anything he wanted on the menu, so Chef Tony made him a plain bowl of spaghetti - it was literally the best spaghetti I have ever eaten in my life! I have had fish, scallops, petit filet mignons, veggie dishes - it's all good! Chef Tony is the best. I count him as a friend. He always takes the time to say hello and really have a conversation. I know I can bring colleagues here, both personal and professional and they will be greeted by Tony and his staff with warmth. The space is a great place to write. Free Internet. Warm atmosphere. Endless supply of coffee, tea, soda, iced tea, water, and food. I highly recommend Chef Tony's for a business lunch or a romantic dinner.
(5)
William H.

I've been a bit of an on-and-off regular at Chef Tony's for about 2 years now, since I started working in Bethesda. After all the wonderful memories, you'd think I'd have written Tony the 5-star review he has so completely earned, but I haven't, until now. The fact of the matter is, I've been too intimidated to write a review because I wasn't sure I could do the place justice, and I probably can't, but at least I can give the 5 stars this place deserves. I got hooked on Chef Tony's for what is easily the best lunch menu in Bethesda. Most entrees are around $10 and you get the kind of carefully crafted, delicious gourmet meal you'd expect to pay three times as much for (and very easily can, here in Bethesda). If it's a slow lunch hour and you talk to the Chef, off-menu magic may be in your future. Happy hour is basically the bomb. They have some killer drink specials, but more important is the half price appetizers. Put two together and you've got a great little dinner, not to mention the company of the fine cast of characters (including myself) who have been known to hang around the place. Dinner is magical. I take people here when I'm trying to impress them, and it never fails (read: my girlfriend's parents, also my girlfriend). The menu rotates daily, but there are a few old standbys that are almost always there, because they are awesome. Brunch is, as you expect me to say by this point, also awesome. About a year ago the place was so packed for Sunday brunch that you needed a reservation at least a week in advance to get in the door. It's quieted down a bit since then, and I highly recommend it if you wake up on a Sunday with eggs and mimosas on your mind. At the core of the Chef Tony's experience, of course, is Tony himself. This restaurant is his passion, and he himself is the brand - he takes this very seriously. I have never met anyone so completely dedicated to their craft, so wholly and totally attentive to the experience of his customers. He's also a really nice guy. Make a point of dropping by and meeting him yourself, you won't be disappointed.
(5)
Tim T.

we really liked this place. seemed kinda crowded on a weekday. the service was great, and the staff were very attentive to us, and we were seated way in the corner. they have a 3 course fixed price menu. mostly seafood items, as that is what they are known for. We used a groupon, not sure what their original prices are. We even used the groupon a week after it expired, and they accepted it, no questions asked. I'm not a huge fish fan, but i enjoyed it.
(4)
E. F.

Don't let the Groupon whiners sway your judgement. This place is very good! We had a group of 7 here last night for my birthday dinner and everything was delicious. I had a glass of wine, a sampling of local goat cheeses, the Boston Cod, and the Sweet Potato "Pie" dessert. The waiter was very friendly and took the time to tell us all about the restaurant and the chef and their philosophy about food. We even got to meet Chef Tony himself. :-) Cherry Glen Goat Cheese is amazing, as usual. We buy the chevre at MOM's or the farmers market, but at Chef Tony's they had a sampler plate of five different cheeses, including their award-winning chipotle goat cheese. Soooo good, but only if you enjoy goat cheese. It's definitely not to everyone's liking. The Boston Cod was delicious and melty and came with white beans, potatoes, tomatoes, and a few pieces of spicy chorizo. The flavors really melded perfectly. I could probably eat this every night. My boyfriend got the Italian Paella which was HUUUUGE and had all his favorite seafood in it. (And bonus, it's made with lobster stock so it is pescaterian-friendly!) And even though I was pretty full, I couldn't pass on a dessert involving sweet potatoes. This was a bit like a cross between sweet potato pie and creme brulee. It was a sweet-sweet potato puree that was topped with a sugar crust (like creme brulee) and then topped with a scoop of butter pecan ice cream that got all amazing and melty. Definitely a must if you love sweet potatoes. I'd definitely come here again. I think I'd like to try out their brunch. We're huge fans of brunch. :-)
(4)
Janet Y.

This restaurant is easily overlooked. It doesn't look like the other restaurants in the area. We were greeted right away and directed to our table. Our waiter was fabulous! He was very knowledgeable about each dish on the menu. He was always around to check on us and make sure out glasses were filled. The food was descent. I was really looking forward to my sweet potato creme brulee for dessert....unfortunately there was a piece of steel wire ball in my creme brulee. It ruined my experience here. The owner came over to our table and apologize repeatedly and asked if he could make another creme brulee for me. He also provide us with a coupon for our next visit.
(2)
Christopher H.

This should be between a 3 and a 3.5, it didnt wow me to make me a huge fan, BUT it did leave us wanting to try it again. You'll read why. Again, our experience differed from everyone else who went here and reviewed it. But we both liked this place, and if you're into seafod, and don't want to head down into DC for Hook, this is a decent place. The GF and I purchased a Living Social deal, for 2 apps, 2 entrees, & 2 desserts. The groupon & other such deals have always gotten us out to try to new places, and thus we were hoping for another favorite place for dinner. We were introduced to DiVino via groupon and go back there quite often now. We thought maybe that'll happen again. So, the groupon was for a limited tasting menu. Now ok, I get it, you offer a decent price, for some things that you make routinely that won't kill your food cost. So for basically 20% off, plus 20% off a bottle of wine, you get access to a limited menu. Which I'm ok with the limited menu for that. What I'm not ok with, is a server, who rushes you in and out upon hearing that you're getting the limited menu. He seemed a little new. You could notice a change in the treatment of people when they said they had a coupon. Not just our table. (You can dislike that many patrons used a coupon, but please don't show it) We received waters and bread upon being seated. Which was good. 2 minutes later we had the server back at the table asking for our order. We said to give us a little time. We had two more minutes, and then he's back, like a ninja. They have a decent wine list, I just wish he'd have given us more time to chat, hang out a little, and maybe, we'd have ordered a second bottle if he wouldn't have seemed so rushed. Ok, enough about the server guy who seemed rushed. My GF had the tapas trio. (balsamic peppers, hummus, tapanade) The peppers were amazing and tapanade was pretty money. However, the hummus had almost no flavor. And it seemed a little dry. We left most of that on the plate. The bread was great and had a nice char to it. If they fix the hummus, the appetizer will be fantastic, if they don't, they'll be tossing out a lot of hummus. I had the mussels. They came to the table hot, the sauce they were cooked in was tasty, and had the right amount of garlic and herbs. The mussels were cooked perfectly, but the bread that came with the mussels had clearly been either sitting for a little bit, or overcooked as it was rockhard, inside and out. It was cooked to the point that soaking it did little to soften it. Hopefully this isnt a consistent thing as the rest of the dish was excellent. Our entrees were, the Rockfish (her) and the Sole (myself). The Rockfish was grilled just right, had a nice char and yet was still moist and flaky. The sole was cooked well, but the crust/batter they used on it seemed to have a lot of oil in it, and seemed a little soggy inside. Not sure how they did that. The fried capers were an excellent touch to the dish and worked really well with the sole, once I'd removed its coating. The mashed potatoes were good, not amazing, maybe they just missed a little seasoning, but her potatoes were roasted well and seasoned properly. The beans she had were good, mine were a little overcooked and dry on the ends. The portions were a good, hefty size of everything we ate, so we could not say we were getting a tiny "designer" plate of food leaving us hungry. The deserts were creme brulee (her), and sweet potato pie (myself). The creme brulee was excellent. Nice and cold with a good hard crackle on top. It did have a good vanilla flavor to it. My sweet potato pie was also excellent. The sweet potato was pureed to a consistency of creme brulee, and had a nice sugar crackle on top. it came with a scoop of Butter Pecan Ice Cream on top that as it melted, it gave a great maple hint to the dessert. The coffee they served with dessert was brewed well and not old or scorched. So cheers to them for not missing this. Overall, the meal was pretty good. I wouldn't rate this in the top 5 of restaurants we've eaten at outside the district, but its most certainly a good meal. The service, though a little hurried, was still good, and attentive. It wasnt rude, just rushed. Chef Tony's was a place that we both agreed, was good enough to come back and try the brunch. We also agreed that there were a few items on the menu that we saw others order, and they looked great enough to come back and try. So we'll probably be back for half price wine on tuesdays to check out some of the other entrees we couldn't get with this deal. Nice work Chef.
(3)
Jess N.

Got a Travelzoo deal for two 3-course meals - glad we did. The food was delicious! I got the mussels, lump crab spicy linguini, and creme brulee. Boyfriend got the calamari, also the lump crab spicy linguini, and cheese cake. Loved the taste of each dish, especially the lump crab pasta. Calamari was fried perfectly (not over fried) and quite tasty. My boyfriend commented that the cheese cake was one of the best he's had and I definitely agree. The waiter mentioned that the chef's wife makes all the desserts. Portions were very generous - we ended up taking home most of our entree dishes home. Would definitely come back, but not sure at full price.
(4)
CHUCK H.

Nice experience. Sole was excellent, along with the sides (mashed potatoes and roasted veggies). Mussel app was also good, but needed bread for dipping. Courteous (albeit somewhat slow) service. Best part: we did not have to sit at the bar for happy hour drink specials!
(4)
Chris W.

we took advantage of the groupon that others have mentioned. however we waited a bit, because we knew how crazy it might get in the place, and thankfully we were rewarded. i've read a couple of reviews and i can't help but think the CUSTOMERS are insane. one woman did complain about a water spot on her menu. seriously?! my girlfriend and i went on a random thursday night, late closer to close. she made reservations but it wasn't necessary at first. it was a quiet night and we were seated immediately. our waiter took us back to their party area, and put us at an intimate table for two, lighting a candle for us and setting a mood although we didn't ask. it was a wonderful personal touch. i didn't honestly bother to worry abut how long it took to get our appetizers, or any of that garbage. i was more worried about my girlfriend and how wonderful the dim lit ambiance was. it really felt like we were the only people there. excellent job by our friendly waiter. i am embarrassed i don't remember the young mans name. my girlfriend started with a very generous helping of impossibly soft calamari while i got excellent garlic kissed mussels. but we both ordered the steak skewers and were treated to the best steak we have tasted in our entire lives. hands down, no contest. my girlfriend is a culinary student and a bit of a snob about food when she wants to be. everything about texture, and preparation matters to her. i am a guy who needs to taste his food and not the grill. and we were both unbelievably blown away by the quality of the perfectly seasoned steak. i've eaten at morton's. i've been to ruth's chris. i even love me some outback for casual fare. but this place embarrassed them all. it wasn't even close. if i am going to pay $100 for a meal i will go to chef tony's for his steak. especially morton's and ruth chris can be guilty of totally blackening their meat even when you order it medium rare. instead of grill, i tasted the finest blend of spices i could imagine. i asked the waiter if he knew what was in it because of how impressed we were in the hopes maybe my girlfriend could pick up on it and duplicate it for me on occasion. i had to tell the waiter how it was honestly the best steak i've had. he called chef tony. chef tony came to visit with us and shook my hand which i thought was mighty big of him. it further impressed both myself and my girlfriend. he explained that he used some cajun seasoning but wouldn't tell us all of his "black magic". for dessert i had the creme brulee while my girlfriend enjoyed the canoli. but we couldn't stop talking about the steak. i do not drink alcohol and the waiter was kind enough to offer my girlfriend my glass of wine. she had the white pre-dinner and the red with her dinner. but the overall fantastic service and amazing food had us talking about our experience in to the weekend. my girlfriend accidentally left her credit card there, and the waiter used our reservations to find her number and call her to remind her. fantastic. we cannot wait to go back!
(5)
Kaycie G.

I loved this place. I got the brunch deal from Groupon and took 3 girlfriends with me for a fun start to a day out in DC. We made a reservation and they took us in a little early which was nice. The service was so great. Our waiter was funny and nice and accommodated my friend who had recently had her tonsils out with a cranberry juice mimosa (called a poinsettia!) so it would be a little less acidic. The food was great too. I got the sausage omelette and it came with bacon and home fries. One friend got the same and the others got the Poached Eggs Chesapeake and the kid's meal (picky eater). Everyone adored their food and drinks and our waiter made everything extra great. I'm so bad with names I wish I could remember! Drew, Dave, Mark, Mike...something like that I think?? Crap he was really good. Tall funny guy with tattoos. Anyway I will definitely be returning and would recommend this place to anyone. Can't wait to get the deals from the email list I signed up for!
(5)
Sue H.

Visions is a great spot. Went for dinner last week. Tony/chef is visible and nice. Menu is interesting. Entrees are very reasonable and thoughtfully prepared. My man had the Paella, which he raved about. I avoid mussels, so didn't sample it, but he ate everything but the shells. I had an unbelievable sesame coated asian tuna. Prepared perfectly over soba and greens. Really spectacular, and enough tuna to satisfy your tuna craving for quite some time. If you live in this neighborhood, this place is far better in my mind and less expensive than Grapeseed. If you don't, make the trek. Parking is quite a bit easier than the other side of Old Georgetown, especially now. Great meal from great local folks. You'll be back for more.
(4)
Dan D.

We had a lovely evening last weekend--the food alone was five stars. As an appetizer, the filet mignon satay was very tasty and well-flavored; we immediately wished we'd ordered it as a main course. However, our regrets lasted barely two minutes, until the server brought our main dishes out...the scallops were large and perfectly cooked, while the seafood paella was rich and generously portioned. For dessert, the flourless chocolate cake was rich and moist; I got a taste of the sweet potato pie (verdict: although not chocolate-y enough for me, fresh and otherwise excellent) before my companion scarfed the rest down. Since we live downtown, the restaurant's a bit out of the way--and Visions doesn't have the sleek ambiance of some of the city restaurants we frequent. But it does offer excellent dining, friendly servers, and a charismatic owner/chef; we'll be going back (and bringing friends) soon.
(4)
Adela G.

Chef Tony's is one of Bethesda's best kept secrets! The food is the best you can get at a restaurant, true talent goes into every plate. It is by far my favorite restaurant in the area and I continually keep bringing anyone who visits me to it!
(5)
John M.

The key word here is: ACCOMMODATING ! Last night, I invited three friends to dinner at Chef Tony's, and I have many positive things to say. I made reservations for 3, but they quickly accommodated the 4th guest. I mentioned my Groupon and they accommodated. The romaine lettuce salad was drizzled with high-quality balsamic vinegar dressing and cheese, not quite Caesar but just delicious! Mussels were steamed and swimming in delicious buttery tomato-ey sauce, soo soo good. "Italian Paella" was a huge volume of angel-hair pasta with many scallops, shrimp, mussels, all perfectly prepared. Even the steak kabobs were succulent and tender. And by the way, the Absolut dirty vodka martini on the rocks was PERFECT!!! The drink was equivalent in skill to the Ruth's Chris bartenders! When we gave them the Groupon, they forgot to give us their "special prix fixe" Groupon menu, even after we mentioned that we had Groupon over the phone and when we arrived. They were very accommodating and they honored the entire groupon, no muss no fuss. For that reason, I am going to top off this review with a full FIVE STARS!!! Todd is an awesome waiter!
(5)
Y Y.

I know they can do better because I've had better. Unfortunately our meal was not as good as it could be and it was sort of embarrassing since I raved and raved about this place and made my dinning companion drive 20 minutes into Bethesda for what I'd say was a below average meal. The food felt oily and well, not something that I could not whip up in the kitchen myself better. Sigh. Maybe an off day.
(2)
Charles V.

Bethesda (as many others have mentioned here before) is full of restaurants that charge an outrageous amount of money for what is merely an okay meal. Chef Tony's has apparently decided on a different approach, charging a reasonable amount of money for the best meal I've had in the DC area. Went there randomly on a Saturday night, with no expectations other than a $10 off coupon. I ordered the scallops, my fiance ordered the salmon, and we shared the goat cheese appetizer. All of it was stellar - the only question was whether the salmon or the scallops were the best dish in the city. I see a number of review indicating that there service was not great - I could not have asked for a better server. All in all, my favorite spot in Bethesda.
(5)
Erin M.

Came in with a groupon, and... Pros: - Generous portions - Some of the wait staff is great - Fabulous (!!!) desserts - Whether it was on purpose or not, we weren't rushed. So we weren't still eating our appetizers when they rushed in with the entrees. It was a very relaxed meal. Cons: - Slow service (took about 40 minutes to get our appetizer) - Some of the wait staff is just okay (not bad, but nothing special) - We needed extra change for our parking meter, and they had literally no change. We were prepared with dollar bills to exchange for quarters, but they didn't keep any change. If I get another groupon, I'll probably come back, because it was a pretty tasty meal. It's not my favorite place, but it was solid.
(3)
Jason L.

I'm giving this restaurant 5 stars, but there needs to be a small caveat. Y'see, my wife contacted Chef Tony before my birthday and arranged a customized menu specifically for me. Now, first of all, how awesome is that??? But secondly, given that the meal I had was custom-tailored for me, it was hard not to love it. :) The food was all very creative and both he and our waiter Carlos were extremely attentive. I wasn't sure who was responsible for the wine pairings but there were several wines we wanted to bring home with us afterwards! Unfortunately, I've made the mistake of waiting too long to post this review, so my recollections of the details of the meal are vague. You owe it to yourself to visit this establishment while it's still waiting to be discovered. It won't be long!
(5)
Chris L.

We (group of 4) went there today for the Bethesda Resturant week special lunc ($12 pp). Food were suprised good (both presentation and taste). Service is good as well.The portion of starter is good size. All the seafood are great, steak is OK. I would highly recommand this place if you like seafood. BTW, the Clab Cake is one of the best in MD (better than Phillips Seafood).
(4)
Nicole M.

I bought a Groupon for this restaurant because their menu showed that they served soft shell crabs. Unfortunately, the season had passed by the time I made it there last Friday but I was still met with a neat seafood menu to choose from. I appreciate that their menu changes with the season so you know it's fresh. Our waiter was super nice, maybe a little over the top, but I would prefer that then the opposite. They start you off with some sort of bread situation which was the only part of the meal I didn't like. We ordered the mussels and calamari to start with which was great. I ordered the Italian Paella (with mussels, shrimp, crab meat and scallops) and my boyfriend ordered the monkfish with orzo and garlic mashed potatoes (which I also munched on). Both entrees were delicious and fresh! Then we ordered the vanilla creme brulee (which I was totally in love with!) and the cannoli (which my boyfriend scarfed down). Then after we got our check, Chef Tony walked over to our table and personally introduced himself. Super nice guy with a love for the Mediterranean cuisine. I did mention that the starter (some sort of flat bread with olive oil) was not my favorite but after I expressed how yummy the meal was overall. He was receptive and said that he understood and that it's a big part of the Mediterranean cuisine but that it's probably the next item that he needs to work on. Quiet, romantic atmosphere with soft lights and blown up recipes on the wall. Then I received a voicemail this morning from Chef Tony's, thanking me for coming in and hoping we had a great meal. Maybe they're trying too hard, but I absolutely love it and I WILL be back again. Thanks Tony!
(4)
Steve P.

Made a last minute reservation on a Saturday night on Opentable for 11 (early) for a birthday event. On the + side, the service was pretty good and the food across the board was excellent (any salmon dish, filet, ribeye...all were very good. The only downside is that the waiter started to seriously get a bit depressed about all of the items they were out of (only TWO ribeyes early on a Saturday night? No first wine choice?) Two of the salmon dishes were also undercooked but were quickly fixed. Still, I would likely make a return visit because the food was ultimately very good and I really enjoyed the service.
(4)
Bobbi B.

We visited Visions for lunch again recently, and sadly I also have to bump my star rating down to a 2.5. The main reason: the geriatric mesclun greens salad they served me. You know how you'll get those slimey, slightly blackened salad greens in the bottom of the bag when you leave salad in the 'fridge too long? Those bits with an earthy, rotten taste? I found quite a few of those in my salad. Not very pleasant - picked them out, left them on the side of my plate - which I'm sure my dining companion really enjoyed watching. I ordered the filet mignon skewer again because it was so tasty last time. It was still pretty good, but actually different than the first time -chunkier, less savory pieces of beef on the second visit, but cooked perfectly. My dining companion shared some of her veggie panini and it was fairly unremarkable. Alright, it was bland. So much for first impressions. So, there might be an issue with consistency here. I'd still like to check out Visions for dinner, and maybe give them another go and try some of their other lunch offerings. Maybe.
(2)
Adam D.

The Quick Review- My Favorites (currently): Lunch: BBQ Chicken Panini Dessert: Sweet Potato CrÃ¨me BrÃ»lÃ©e,,, seriously, just trust me. Or French Toast Chocolate Truffle. Appetizer: Fried Calamari Dinner: Anything. The slightly longer Review: Chef Tony is always innovating and making up some great dishes at Visions Bethesda. His prices are fair and the food is always great. I also enjoy his outgoing and personable demeanor. If you're in there for lunch, you need to get the BBQ Chicken Panini, period. Also, the friend Calamari are great and I was just today introduced to the Sweet Potato CrÃ¨me BrÃ»lÃ©e- I have to say, like most people that might hear that as a dessert option and think "What?" I was a bit skeptical- however, that skepticism soon melted, like the sweet walnut maple ice cream it was topped with, as soon as I took a bite. You gotta try it. If you're even unsure what kind of specials might be available or just want to start a conversation, Chef Tony is also on twitter, and fairly responsive to tweets (@ChefTony). Disclaimer: I have done work with Chef Tony and am friends with Chef Tony- However, this review was neither prompted by, paid for, sponsored by or in anyway influenced by Chef Tony or anyone at Visions Bethesda except for through impressions Chef Tony has made on me with his excellent food and general attitude.
(5)
jamie l.

The food here was quite good, but each dish was missing a critical component. No bread was served as we waited (quite a while, for an empty restaurant) for our appetizer. This would be fine, except our appetizer was mussels, which were quite tasty- but served without any bread to mop up the tasty sauce. Our entrees were good- but the parmesean encrusted sole really needed some lemon. We asked for- and received it- quickly, but serving fried fish with lemon is a fairly basic concept. For dessert, we got "Baltimore's best" cannoli. The cannoli was tasty... and would have been significantly elevated with a small amount of sorbet or a semi-sweet fruit sauce to add moisture and depth. Overall, the meal was solid, but I'm surprised that the kitchen missed so many easy improvements.
(3)
Natalia F.

Went here for dinner with my dad because he had gotten a coupon. They have definitely read the previous reviews because the service was phenomenal. Never had to wait for anything, not water, refills, food, etc. Even though we had a coupon they still gave us full portions. I had a large fish and it was DELICIOUS and my dad had the penne and he loved it. This definitely isn't a trendy atmosphere or anything like that, much more casual. It's definitely a place worth trying if you haven't been. Then, best part, our waiter was so extremely nice that even though they did not have the cheesecake I had seen online, the chef made a special order cheesecake. It was incredible and freshly made.
(4)
T N.

We went to Cheft Tony's for Sunday Brunch with a group of 12. It was meh. The bacons were horrible. I had a crab cake dish, and it was one of the worst i've had.. calamari was meh... mussel were over cooked.. even their fries sucked. The Caesar salad and the cheese app. was good. The desserts were good... service was good.
(2)
Jeff D.

Disclaimer: I desperately want Chef Tony's to survive and, eventually, fluorish. Bethesda is being overrun by pale imitations of downtown spots (see Mussel Bar) and soulless executions of restaurant school business plans (see American Taproom and Food, Wine & Co.). I cheer the arrival of any sincere effort to make a comfortable place that's about the food (see Mia's Pizza). Chef Tony's has the potential to be a solid, go-to neighborhood joint. Two visits indicates that the food has potential but is still a bit inconsistent. Cod with chorizo and white beans was spicy and interesting, but the fried calamari was too limp and bready (alas, they were out of the mussels). The grilled Caesar salad is fantastic. The wine list is fairly priced, although they were out of the first two bottles we ordered. Tony was right there with a "How ya doin" from behind the stove as we passed by and chatting later with diners at their table. I'm rooting for him and am willing to endure a few bumps as he works out some glitches.
(4)
Gabrielle R.

I came here to use a coupon for the bottomless mimosa brunch. Overall, I would say that everything was average- good, but average. The atmosphere was perfect for a Sunday brunch.
(3)
Milton K.

I have been here several times and found the food always delicious. The fish choices and preparation are fresh, tasty and interesting. The service is excellent as well.
(4)
M K.

We went for Sunday brunch and bottomless mimosas. The service was good and the menu was delightful. We ordered calamari (which is strange for brunch but it just called to us) and it was quite delicious. The vegetarian omelet I had was delicious, but I didn't care for the grits that came with it. The steak and eggs my partner had was simply okay. The steak lacked any adventure (i.e. it could have used a little seasoning) and the eggs were...eggs. We had to order breakfast potatoes on the side and they were cold and unexciting, so we mostly left them. We do a lot of Sunday brunch comparisons and this was a good price:value ratio for us, but we'd prefer to pay a little more for quicker "bottomless" service and better food. That said, we will absolutely go back.
(3)
Susan D.

Stopped in for an early dinner with some out of town guests who had spent the day driving to DC- they were tired and didn't have high expectations. Our server was knowledgeable, attentive, and friendly- not always the case in Bethesda. I had crabcakes- very tasty but was disappointed they were fried. Scallops with asparagus risotto was fantastic- small serving but very filling. My guests raved about their meals despite being tired- and they (and I) appreciated the attentive service. My Aunt loved the calamari- but next time would ask it to be prepared without any breading- which I know Visions (now called Chef Tony's) would accomodate. They seem very flexible. Chef Tony has made a number of menu updates recently and always has specials depending on what type of fresh ingredients are available. I will definitely be back.
(4)
Payal T.

I purchased a Capital Deal for this restaurant for date night with the hubby. We therefore had a limited menu - which was expected, but the Groupon menu looked better. The food was good but not great. I expected more from the restaurant based on some previous reviews.
(3)
Tori E.

I haven't been for a few months, so I can't remember too many details...So this is what I can remember- The food was delicious, and our server was very friendly. Italian food at its best using local ingredients. The bread we were given in the beginning tasted super smoky and burnt. That's the only reason I haven't given it 5 stars. I would definitely go again!
(4)
adam s.

First of all, we enjoyed our meal here, and nobody left unhappy. However, the ambience is not up to par for a place to take a date IMHO. Service was good, and the food was serviceable, but not as good as many restaurants I have eaten at recently. I ordered a crab mac & cheese that ended up having small flakes of crab in it, versus the large lump variety that it advertises on the menu. This was a disappointment to me. That being said, everyone else enjoyed their meals, and my parents from out of town would have given it another star, but I know better than they do that better restaurant options exist in the Bethesda/DC area.
(3)
Bonnie I.

I will absolutely be going back to Chef Tony's. I love that they're featuring only the freshest products around, but the prices are still reasonable. The food is flavorful and tasty. I had the chicken piccata, YUM. Boyfriend had the spicy shrimp pasta. Both of us were happy. The tapas trio app was also good, and boyfriend's mussels looked good too. Our waiter was excellent. I'd like to try brunch next. Oh, and the portions are right on. You won't leave hungry. This restaurant really offers the mediterranean experience. Service isn't rushed, but it isn't slow and unattentive either. You're encouraged to take your time with your meal and enjoy your company. I'll be back.
(4)
Jennifer C.

Chef Tony's makes the best calamari in town. The service was great at this place when I went which was dinner time. I had their entree of the week/day: soft shell crab, which was also excellent. You can just eat the calamari as a meal. I'd definitely go back.
(4)
Cat C.

The only reason why I am giving a 4 star instead of a 5 is the outdated decor of the restaurant, everything else was fantastic. My husband and I went for dinner. I ordered the calamari as an appetizer. They were crunchy on the outside but tender on the inside, some of the best calamari I have had. As an entree I had the fish with a lemon sauce and capers. It was delicious... Perfectly cooked. It came with veggies and potatoes. The veggies were also very well made. For dessert I had the banana bread/cake with ice cream and a caramel sauce... also fantastic. I actually can't remember the last time that I went to a restaurant and every plate was as good as the others. My husband had the mussels as a starter.. they were ok. The salmon as an entree which was delicious, and the creme brule as dessert, again sooo good. The service was also very good, our waiter was friendly and told us about them getting their food fresh daily. I highly recommend their food. As as said before if they would change their decore I would have given them a 5 star.
(4)
Heather R.

Fantastic! Everything was delicious! Grilled caesar salad, tomato/ mozzarella, hummus dip for apps. The cod was amazing! Scallops and crab cakes excellent. Filet mignon was good too! Definitely get dessert, it's all good. I read service was not good but our service was excellent. I will be returning and recommending to other friends.
(4)
Mary-amy T.

I went here with a friend since we had a gift card. It was also restuarant week here in Bethesda. All in all, things were good. Staff were prompt, and the food came out at a good pace. The food was not worth the price, however. While everything was good, nothing was great. The highlights: local cheeses. The chocolate ganache part of the chocolate dessert. Worth skipping: the Hawaiian tuna. The mussels, unless you like a boozy taste. If you have the money, then this place is fine. But this isn't the place to go if you have saved up for a nice night out.
(2)
Roberta G.

As a fan of Visions, I was a little concerned about the changes that Tony was making to his restaurant. No reason for concern! This is still one of the few places in Washington that I am always comfortable ordering ceviche, fish tartar, or other "delicate" dishes. The tartar appetizer was just wonderful, the flavors perfectly blended and so fresh! I also know that you can't go wrong ordering any lobster entree that Tony is serving. Chef Tony's remains a wonderful place to bring friends, family and any other folk that you like and want a good place to enjoy each other and a great meal.
(4)
Joe C.

Went on a Groupon - Chef chose 5-6 each of appetizers, entrees and desserts. Squid undercooked (I know it shouldn't be rubbery - but this was raw), trout was tasteless and dessert was fine. Not worth $39, let alone $80+.
(1)
Lorac P.

I love the variety offered here. You can't beat fresh ingredients and carefully selected, creatively prepared entrees. Everything I've ever ordered has been DELICIOUS!!
(5)
Missy K.

I went here with my husband because I had an Amazon Local deal and I was not disappointed. The whole meal was great. For the starters we had the grilled romaine salad and the ceviche. Both were very well done and delicious. For our mains, I had a type of cod in broth with potatoes and chorizo (sounds weird, but was delicious!) my husband had a very well prepared fish with awesome veggies (I wish I could remember what it was). For dessert, I had the sweet potato pie, which had the form of a creme brulee made with pie filling, it was so original and again, delicious, especially because it wasn't too sweet. My husband had the pineapple rice pudding with rum sauce, another original dessert. Neither of us regretted any of our choices and we'll definitely be back.
(5)
T y.

Where do I begin with chef Tony's? I came here because of the Groupon deal, 2 entrees and 2 bottomless mimosa. The mimosa was decent, of course, watered down, but for morning brunch, I didn't mind as much. We ordered two brunch entrees, crab omelet for me and spicy crab pasta for the bf. First, The crab omelet itself is under seasoned, the crab does come in chunk but it didn't taste fresh. Second, the potato that came with the omelet was too salty. The spicy crab pasta was under seasoned as well, it sure wasn't spicy or anything. I definitely don't recommend this place nor would I return here again.
(1)
Sharon G.

My four lady friends and I ate at Chef Tony's on Saturday night. The atmosphere was warm and intimate. The wait staff was very friendly and catered to our every need. My friends are very picky about our monthly Ladies Night out. Each was very pleased with the food. Outstanding. And the price was right. The icing on the cake was that Chef Tony came to our table and was very cordial and down to earth. Even took a picture with us. We will be returning and will let all of our friends know what a great experience we had.
(5)
Kiara H.

Went to Chef Tony's for brunch with a Groupon this morning with my sister. The deal included two entrees and two mimosas/bloody mary's. I could tell that the Chef was hands-on/interactive due to his constant replies to Yelp reviews and sure enough, he was at the door greeting guests and asking guests if their meals were to their satisfaction. This impressed me and showed me he is really concerned with guest satisfaction, and takes pride in his business. The food was great! My french toast was different, fluffy and sweet just like I like it and the eggs were seasoned to perfection. I don't remember my servers name, but she was very pleasant as was the hostess. I'm a new fan, good food, great service and reasonably priced. Thanks Chef Tony's for a pleasant Sunday Brunch experience!
(5)
E U.

We love visiting the various Bethesda retaurants. The food at Chef Tony's is always GOOD. But the service is TERRIBLE. We waited over 30 minutes for our meal to arrive and got no refils on our water. They messed up our food order but the waiter was very nice and tried to make it right. Too bad it took 15 minutes to finally bring out my vegetables. We have tried this place on 4 different occassions and will not go back.
(2)
Erin F.

One of the best meals I have ever had. I went with 4 other people and tried all their meals too, and they were equally amazing. And for the presentation and quality of the food, the prices were quite reasonable. We all had a type of seafood, so I can't vouch for the land fare, but I feel like if you can do seafood well, you can do the rest well too. The service was exceptional, the menu creative and enticing. They were great about answering any questions about the menu and asking if anyone had special requests/needs. Two slightly negative (not enough to even knock off a star) the entree's took a while (but worth the wait) and the cheapest bottle on the wine list I think was around $38. What ever we had was good, but sometimes it's nice to have more affordable options on the list.
(5)
Gina M.

I live in Bethesda so we decided to check out the menu outside and prices and food seemed up our alley considered we were tired and hungry from camping all weekend. When we came in, we were the only customers in the restaurant so we had our choice of seating which was different but nice, but apparently we came in as they were transitioning from brunch to dinner. I was not too happy about since we already had an idea of what we wanted, but in all fairness, the server did tell us this and we could have left but we were already seated and hungry. I thought service was great, the gentleman was very attentive throughout the meal and even brought out extra pita bread since my husband ordered the sirloin and he said it takes longer to cook - indeed. Well, I guess I had higher expectations for the food especially being about a $50 + meal without any alcohol because the steak was not even a top sirloin like the menu stated. It was definitely a chuck or rump, similarly to what you make a pot roast out of! It was pretty chewy and my husband looked like he was even having trouble cutting it, which he stated he did. I ordered some type of pasta dish and there was just way too much sauce for my liking. I can say the dishes looked professional at least, very decorative and the herbs were a good touch. We felt the price was too high these sorts of dishes, even for Bethesda. In the end, we were both really disappointed in the food, especially the "sirloin" and believe that was a little false advertising. We could have complained, but we didn't - I mean he did want meat and I don't know what they could even do really but I don't think we'll be back.
(2)
MacKenzie W.

Went w/ a Homerun Coupon $30 worth of food. Probably never would have noticed this place without it. Located on a side street in Bethesda the outside is not one that would attract you to come in. The decor is nice inside and when we went at 7 PM on Friday night, it was pretty empty. They must have gotten some new servers since the past reviews because the guy we had was so nice and attentive. Got the original mojito to drink and watched our server make it with fresh mint from their garden. It was very fresh and delicious! We got the calamari appetizer and although it was a little too greasy for me, it was cooked perfectly and was very tender (not that chewy rubber you normally have!). My bf got the salmon stuffed w/ brie and crabmeat that had mashed potatoes on the side. WOW! It was such a good combo of flavors. I got the blackened salmon w/ the plantains and both were great. The salmon was cooked perfectly. We opted out of dessert but the options sounded great and we'll probably indulge next time. Prices were normal for Bethesda restaurants and portions were huge. We will definitely be going back for bottomless mimosa brunches....
(4)
Miss Foxy O.

Had a very good meal here last night with some friends. Because it was Sunday we had the place to ourselves (or maybe that's not why? anyway, it was pleasant to be the only ones dining in the nice warm back room.) All of our entrees were very good, much better than average. The only complaint (from two of us) was...the salads! Mine was just mixed greens, my husband's something else, but we both thought they were substandard, boring, and not really fresh. There was absolutely nothing else in my salad but greens! Not even a hint of a scallion. It was kind of weird, actually, like someone in the kitchen just wasn't into salads or knew anything about preparing them. And the dressing was tasteless. That and the fact that we had to ask for bread with our meal (which was delivered to us cheerfully, but if we hadn't asked, we wouldn't have gotten it, and it was spongy and store-bought tasting) were the only wrong notes. The rest was delicious, and we will definitely go back. Just hope someone new is in charge of the salad department. And note to owner(s): whatever your particular views on serving bread with meals, most diners expect it, and it's really kind of not optional. And it should be GOOD bread; that's a really telling point about whether a restaurant is above average or not.
(4)
jill g.

wow. what a surprise ! had my 45th bday dinner at visions last nite and the food was fantastic. from apps on . the drinks were a great pour and the food was very fresh and fun. make sure you save room for the flourless choc cake and the sweet potato pie (and i was not expecting to be a fan of that one).our waitress rachel, was happy to do anything we asked ,and we were there hanging and eating and drinking for 3 hours. asked to meet tony, the man behind it all, and he was right out at our table chatting away and ready and willing to talk about our opinions and suggestions.prices are fair and we cant wait to go back. my only disapointment was the decor.it could definitely use some brightening up (literally they need more lighting and some lively decor). other than that chef tony earned 4 more fans from our girls nite, birthday dinner! we are looking forward to our next dinner there!
(4)
L N.

I wish I could give this place zero stars. This was the worst restaurant I've been to in a long time! Extremely slow service, outrageously overpriced food for what you get, not to mention they ran out of many of their entrees by 7pm. The list goes on. See below for more details. Stay far, far away from this place!!! They were short staffed (the bartender ended up having to be our waiter). They didn't bring us water or menus for about 15 minutes. At an hour and a half in we still hadn't gotten our food. Every 20 minutes or so the waiter/bartender would come out and say that they chef was really sorry but they ran out of one of our entrees. First it was the Salmon then it was the crab. We were a party of six and three of us ordered the crab cake entree and one ordered the crab pasta. The waiter told our friend with the pasta that sorry there was only enough crab left for our crab cakes so could he put shrimp in it instead. That was fine, but then when our crab cakes came they were all half the portion size listed on the menu. You could tell the chef was really scrapping the bottom of the barrel. This is unacceptable in my opinion when the meal cost $19 and you get about a 3 oz crab cake with a side of cheap frozen bag french fries with a dusting of old bay. Not to mention the crab cake was filled with shells! You couldn't take one bite without a ton of shells in your mouth. It was almost inedible. Running out of crab may have been excusable if it were the end of the night, but this was 7pm on a Friday! My poor husband ordered the scallops on top of mashed potatoes for $19 and out came three scallops on top of what looked like a can of green giant corn/pea medley. It was so dreadful we had to stop at Wendy's on the way home because he was still hungry...GASP!
(1)
Jay S.

This is tough for me to write as I don't like putting places down, but this was an instance where I've never felt so sorry for a restaurant. My fiancee and I walked in the door to chaos... pure chaos. The restaurant was busy, at least in the front part, but the staff was moving at snail-like pace. With no hostess to greet us or give us an idea of how long it would take to get a table, we were befuddled. Finally, a glimmer of hope, we were told that a table of two would be easy to fill by the first employee to talk to us, 5 minutes in. As we thought he was checking on a table, really he went to help around the restaurant and forgot about us. It happens, a couple of two gets to stand for 15 minutes waiting for a table that was open the whole time. We had no idea there was a back half, we actually tracked someone down to sit us.... Once we sat, we were forgotten again, stuck in the corner waiting on drinks. The table didn't have forks on it, and we waited another 7-8 minutes trying to get someone's attention. We had been in the restaurant for 20 - 25 minutes and had only a couple words said to us. Finally, our waiter dropped off some menus and we ordered a couple Stellas, which came with the Stella chalise... always a nice touch. Our server was fine, no complaints on him. The calamari was ok, the paella was average and the jumbo shrimp were actually pretty good. The thing that made it bad, I noticed other tables glaring at us like we were Piggy in 'Lord of the Flies'. They had been seated longer than we had and hadn't eaten yet. We ate and quickly asked for our check as there was some live music that was about to be played. Not saying she was bad, but while they tried to get set up it was constant noise and that irritating microphone check scenario. The only reason I put up with this abysmal experience was because we had $40 off our meal. I've worked in the industry for 10 years and really just feel bad for the place. It lacks numerous things that in the end might mean a lack of customers.
(1)
S. L.

Probably more like a 3.5. Wife and I went there for a dinner on a weekday. We thought it was okay. Server was earnest, but not particularly self-possessed or competent. Food was alright. We're as big a fans as any of frequenting local owned establishments, but the food was just okay. Sorta creative, sorta well executed. Salmon, which server recommended and I asked for as medium, came out just a hair under well done and not particularly flavorful. Accompaniments were fine, but nothing to write home (or on yelp) about. Calamari was passable. Wife liked the roasted veggies on her couscous and I thought it was good, but nothing we'd come back for. Mind you, the food wasn't bad, it was reasonably priced, ambiance was fine, but I can't give it a rave review. All in all, I wish the owners chefs the best, but the food didn't leave me or my wife wanting more.
(3)
Louise W.

I wish I would have read the Yelp reviews before deciding to go to this restaurant. The fact that they have so many coupon deals is an indicator that this restaurant is not able to sustain an active, returning customer base. We were asked when we walked in if we needed to order from the coupon menu or the regular menu - how odd. I have never been asked this before. I feel like a fool for having paid full price for our just "okay" meal. The location is good - parking just across the street, and we were seated at our reservation time. The service was just okay and we were lucky to be seated in the front of the restaurant. Beware, if they seat you in the back you will be disappointed and will see all of the other customers waiting in line for the single toilet bathrooms (which were filthy). With so many choices in Bethesda I don't imagine ever going back to this place.
(3)
Danielle W.

If I could go 3.5 stars, I probably would. That said, my bf and I shared the coupon deal for 2 apps/2 entrees/2desserts - they must do a lot of these because when we arrived the first question we were asked is if we are using a coupon. We were then seated with our special menus - this was mildly annoying since the coupon does not indicate anywhere that the full menu is not available and I was really looking forward to the scallops, which were not included. Alas, there was still some selection. For starters, I had the mussels (endorsed by out server) and the bf had the calamari. On taste alone, I'd say he won this round because the calamari was pretty delicious (although i do prefer marinara over the mayo-based sauce they were served with), but then he found a piece of fried plastic mixed in with his food. If it was my dish, I would have said something to the waiter, but he chose not to. As for the mussels, I was disappointed. The sauce was kinda bland and just all around not great. For the dinner round, I think I may have won. The parmesan sole was pretty good and fried crisp - could maybe have used a bit more salt, but maybe that's what the capers were for? The mashed potatoes and green beans were good as well. The bf had the grilled salmon - no complaints there, but just not as good as the sole. For dessert, I believe I won again, although it was close. I had the fried plantains with caramel and vanilla ice cream - very well done. He had the rum soaked pineapple with ice cream - ok, but nothing special. Service was decent - friendly, although the waiter did disappear for longish periods of time at points. We didn't really mind though, we weren't in a hurry. Overall, I may go back if I lived closer, but probably wouldn't go out of my way to return.
(3)
Lenny S.

Good Seafood, Average/Poor Service Go if you have a groupon or are in the area and want some seafood. Other then that no real reason to go. Nothing Amazing Went to dinner on a sat night, the place was packed. Went using the groupon so only had a limited menu. Everything was good but nothing amazing Everything was good but a little bland. Would have been better if there was a kick to any of the dishes.
(3)
Jess Y.

My GBF (gay best friend) took me here after getting a groupon deal for a meal for 2. We were allowed to pick an appetizer, main course, and dessert. I'm not really sure what all the hype for this place is. Atmosphere: Frigid cold. There are two sections to the restaurant split by a brick wall. Being a party of two, we were unfortunately seated in, I guess what is supposed to be the "romantic" section. It looks more like a forgotten pantry closet and happens to be directly across from the door. So, every time the door opened, a nice gust of cold winter air follows it. It was ridiculously cold in that room and I think the wind actually blew our romantic candle out twice. Also, the room has no light. I suppose this is for the romantic mood setting. My gay best friend and I were not in the mood, however. And instead would have liked some more lighting to read the menu. It's also extremely narrow and crowded which makes for good eavesdropping but poor privacy. Food: For the first course, I ordered the calamari. I love calamari and for a seafood restaurant, I was expecting better calamari. They were not crispy like fried calamari should be...although they did give a lot for portions. My GBF ordered the tapas plate--the hummus was the highlight. For the main dish, I actually do not recall what I ordered but I remember not thinking much of it--it may have been the salmon pasta. But, whatever it was I was not impressed. I think I liked the first bite and then every subsequent bite just got more and more tedius and tasteless. I ended up stealing my GBF's food though: the spicy crab pasta. I think this was the one redeeming moment from the meal. I liked the crab meat (although some of it had some shell pieces that I had to sift out) and the spicyness added a nice surprise kick. The dessert was okay too. I ordered the sweet potato "pie" and I was really looking forward to the pie crust--that's like my favorite part of pie! But, it didn't have any crust because it was just baked in a little rammakin. I was so full and sick of food by the time we got to dessert through that I didn't finish it. Service: Strangely awkward. I'm pretty sure it was the first night for our waiter because he seemed a bit clueless. I guess I can't really blame the entire restaurant for this one experience. But, let's just say that when the check came back after the card was swiped, I had to actually ask him for a pen. I considered signing in blood, but it just seemed too painful. It occurred to me, this has never ever happened to me before. So, major props to the 99.9% of servers I have had int he past that remember this key step. Seriously though I think a lot of my experience was tainted by the seating arrangement. That room needs like a personal space heater or something. And it is seriously the most awkwardly shaped room.
(2)
Abhi K.

I seriously hope that this restaurant is going through a transition phase. If that is the case, though, they should really consider closing shop until they are fit to host customers. Granted their seafood was cooked very well, but literally EVERY SINGLE OTHER THING about this restaurant was terrible. We were seated at a wobbly table. When we walked in, there were actually no tables ready for us to sit at even though there were only two other parties at the restaurant. The rest of the tables still had used plates on them so we couldn't sit there. The decor around the restaurant is completely amateur. It is a random mish mash of stuff that looks tacky rather than charming. Also, they got my order wrong. To be fair, I ordered scallops and there were two of them on the menu. I got the wrong one even though I was very specific. The scallops themselves were good, but the bed of lentils they were rested on was extremely strange, an inadequate amount of food and not what I asked for. Halfway through the meal an obnoxious fluorescent light goes on outside and I suddenly feel as if I am in a 24 hour laundromat. And last but not least, there were more staff than customers at this restuarant and the service was STILL incredibly slow. I will not be returning here unless there is a serious promotional stunt.
(2)
Linda B.

More like 2.5-3 stars. While I wouldn't go out of my way to return, I guess I would not be entirely opposed to it. My experience at Chef Tony's was real average. I ordered the Scottish salmon which was pretty good. The service was painstakingly slow for a quiet Wednesday evening. They got two of our orders wrong but corrected them quickly. It is not a bad joint for seafood but certainly not my first pick of places to eat in Bethesda. I would recommend their dinner menu over their brunch fare.
(3)
Dylan R.

Love this place. We originally tried it because of a groupon... we've been coming back ever since. Seafood is really fresh, service is friendly, price is right. It's especially nice because my fiancee has a gluten allergy, and they are extremely accommodating.
(5)
Diana M.

Great food, really worth the money. Perfect for a date, anniversary, not so much for groups. Small place small business, so be patient.
(5)
Rose D.

My husband and I went here on Saturday, using an Amazon Local deal. We figured we had nothing (much) to lose. It was awesome. We love seafood, and so many restaurants have, maybe one fish, and one shellfish dish. This was perfect. We couldn't decide between the entress, and what we did get was fantastic. I got the Catfish, and it was perfectly done, without any of that muddy, mineraly taste that catfish sometimes has. Which means they know how to prep it, and it was fresh. My husband got the Monkfish, and it was fantastic. He and I both finished our entire meal. We with certainly be returning, and bringing others with us.
(5)
Garry C.

I feel silly writing this review after reading Ina K.'s and Pete D.'s reviews. We had the exact same restaurant week experiences, but I feel all you yelpers should hear exactly what you are getting into. I normally forgive a lot during restaurant week, because most places are too packed to offer the same quality of service. I will preface all of this by saying there were only three other tables in the entire restaurant when we arrived. I will also preface this by saying I hate being "that girl" who complains and rants but "Really, Visions? Really?!" We went for Bethesda restaurant week last night after hearing great things about the food at Visions. We were very cheerfully greeted by the one seemingly competent server in the place, and she kindly asked us where we would prefer to be seated. She told us that "Lover's Lane", as they called it, was a quieter, more private corridor where we could be seated. We agreed because we were duped by the marketing ploy, but really this is a skinny corner in the restaurant where they cram all the two tops...not very aesthetically pleasing. Not very comfortable. Not even "cozy." Strike 1. Our restaurant week menu was printed with a dying ink cartridge and was extremely difficult to read. Difficult BUT it did not take us the 20 minutes the server gave us before he approached to even take our drink order! When he finally did saunter up, he ran away after we ordered the wine without letting us tell him we were ready to order our meals. Strike 2. Another 15 minutes pass and another waiter comes up to very unapologetically tell us that they were out of the wine we ordered so we chose another one and waited some more. Again he unapologetically returned, and they were out yet again. When we finally correctly guessed at what wine they might have, we were served a warm pinot grigio which was left on our table with no wine cooler, ice bucket, etc. Strike 3-4. At the one hour mark the appetizers arrived. We decided that after all of the debacles, the food had better blow us out of the water. It was meh. The boyf had an unimaginative Caesar with balsamic and I had the calamari which was more fried batter and less calamari. The sweet peppers and aioli sauce made it slightly better, but nothing impressive. The entrees slowly trickled out and the boyf was pretty pleased with his crab cakes. The highlight was the accompanying curry sauce which was a surprisingly great match to the crab cakes. The rice, as he put it, "tasted like Rice-a-Roni." I ordered "Dad's Pasta" which sounded and smelled much better than it tasted. The sauce was not as flavorful as I would have liked and there was an awful lot of crab shell in there. For dessert I had the fried plantains which were icky, super soggy, and cold as if they had been sitting for ages. I only ate the vanilla ice cream which came with it and even that was not the best. The boyf liked his Belgian chocolate creme brulee. Since our two hour meter was rapidly running out, when the waiter dropped off our desserts we asked for the check. This was the only thing we got in a timely matter all night! Perhaps he overheard me joking that I was going to send the restaurant my parking ticket. It was absurd to think a weekday dinner in a not overly crowded place would take over 2 hours. Again he was quick on the check pick up as I am sure he was ready to get rid of us. The only redeeming aspect of the evening was that the waiter was bright enough not to charge us for our third-choice bottle of wine in order to salvage something of a tip. -1 Strike = 3 Strikes, still out.
(2)
Bhavana C.

Went to Chef Tony's with the family - parents used the Groupon while my sister and I ordered from the regular menu. Service: Friendly staff but lacking everywhere else. Took forever to get our water. Water came with ice even though we requested no ice. Brought out the appetizers and entrees at the same time - not sure why. We requested coconut to be on the side instead of on top of the dessert, but it came on top. They messed up the bill and it had to be sent back. One or two of these things wouldn't be a big deal, but it was a lot of screw-ups in a row (especially since it was a pretty slow night). That said, the waiter was friendly, wished my dad a Happy Father's Day, etc. and they were very attentive throughout the night despite the mistakes. Food: Just OK. Calamari was over-breaded and the squid itself didn't taste quite right. Tapas plate was okay, but it would be hard to mess that up - it was a plate of hummus, a few olives and roasted red peppers drowned in balsamic - not very difficult. The waiter recommended the parmesan encrusted sole which my sister and mom got, while my dad got the blackened salmon and I got the crab and brie stuffed salmon. The sole was okay, but it was charred so much in a few places that you couldn't really taste the fish at some points. The crab and brie mixture was good but the salmon was a bit tasteless. That said, the portion size was very large, so that was good. I liked the side of the garlic smashed potatoes quite a bit, but the veggies (a pile of steamed zucchini was mine) left something to be desired. Desserts were the high point: they gave us a very large portion of tiramisu and the fried plantains and pecan ice cream were very tasty. What makes me give 2 stars instead of 3 is this: the Groupon was advertised as "Pay $40 for 2 three-course meals (a value of $114)." Even if I had bought 2 3-course meals at Chef Tony's without a Groupon, it would have added up to 80 dollars at most. Seems a bit shady to me to advertise in that way.
(2)
Ken G.

Like several others we tried Chef Tony's because of the $40 Groupon which got us a three course menu for two people. To be short, the food was really good. The service was beyond bad. Our waiter kept disappearing outside for smoking breaks. When we managed to wave down other waiters or the gentlemen at the host stand, they were mostly helpful, but we did spend a lot of time looking for someone to bring us simple things such as bread, water and the check. Overall, it was too much work and made for a very unpleasant meal. As is common with restaurants in this area, the chef deserves much better in the front room. Unfortunately, the really good food did not make up for the really atrocious service. We will not be back, there are too many other good restaurants in the area.
(2)
Pete D.

Upon arrival, we were greeted and seated. We were given the regular menu, so I was curious where the Restaurant Week menus were. I stopped the server and they stated they were being printed. Not a problem, the server brings the menu out to us when they were ready. Since it's Restaurant Week, I was a little confused because the dessert section said $6.00/per. So I asked the server and it was a misprint. So we order our three courses (and I'll get to that in a second). The server who brought us water initially did not have their wardrobe ready. Were they not ready prior to opening for dinner? When we got our water, we asked for lemons. We over heard the server talking to someone in the kitchen and they mentioned they were out of lemons. So the server brings us limes, old, ripe limes. The skin was brown, so would you really serve these to your customers? In my opinion, you're better off not serving them at all. But most of all, you run out of lemons? Not just for water, but it appears they weren't 100% ready for dinner. Appetizers were fried calamari with a lemon, butter aioli sauce and the other was mussels cooked in black beans, bacon, and tomatoes. The calamari had a "fried chicken" batter to it and the sauce was decent, nothing that stood out. The mussels were not over cooked, sauce was decent. However, I found a few bad tasting mussels, were these not fresh? It left a "sea" taste in my mouth, pretty unpleasant. Entrees, yellow fin tuna stir-fry with white rice and crab mac-n-cheese with grilled zucchini. The tuna stir-fry was pretty good, until we saw a hair in it, yuck. The dish had chunks of tuna, vegetables, in a sesame, ginger, soy sauce. However, the tuna was ordered medium and most of the pieces were well done. The crab mac-n-cheese was salty. Cheese alone is already salty, so it might've been oversalted, not good, not recommended. Desserts were tiramisu and chocolate creme brulee. The tiramisu was a huge piece and was good. Texture and the taste were done right, however a tad too much nutmeg and cinnamon sprinkled on top, at least for me. The chocolate creme brulee was so-so, I don't recommend this. Recommend this place? Not really. I'd rather goto another bistro in the Bethesda area. The timing of the food was decent, but the time we were there, it felt like the place wasn't too clean nor did it have fresh food. The knives had some "leftovers" on it, the limes were brown, no lemons, mussels weren't fresh. Would we go back, no. I was a little disappointed because of the great 4 and 5 stars and comments other Yelpers gave. To us, this was a solid 2 star, maybe 3 because the food was decent.
(2)
Maggie F.

Dark small atmosphere, calamari was the best out of the lot of the appetizers. bass was bland, had to add salt/pepper ourselves. In general, food was... unimpressive. Good thing it wasn't as expensive as it would've been (i had a groupon)-- but still NOT WORTH IT.
(2)
Jake A.

Megga Dinner FAIL! So i went to Chef Tony's with the groupon as well. We made a reservation and it wasn't really necessary. The place was empty on a Thursday night. The problem with Tony's is they dont know what they are. My fiancee wanted soup but a seafood restaurant that doesn't have a Chowder is a bit odd to me. But Tony's isn't a seafood place it is an Italian place. Except for the hummus and the tapas style food. So I got the 3 course pre-fix. I ordered the muscles which were tiny and unimaginative. (Oh i guess I forgot to mention that Tony's also thinks it is a French place). My fiancee ordered the hummus and cucumber flatbread. Well the hummus was ok (I'd like to know where they bought it from) but had a TON of oil at the bottom if the plate and the flat bread was pita. The big fancy app was hummus and pita with cucumbers. UGH!!!! Then I was trying to decide what entree to order and the waiter suggested the beef. I thought odd at a seafood/italian/french/tapas bistro I would expect to order fish or pasta to tapas but I went with his suggestion. So I ordered my beef rare as i always do and my fiancee ordered the Parmesan encrusted sole. Well the beef had been marinating for SOOOO long that rare wasn't an option. It wasn't even beef anymore. It was a grey mass of gross. And it came with a side of something pickled that I would expect to find at a Jewish Deli not at an seafood/italian/french/ tapas bistro. Then my Fiancee's sole was encrusted in Parmesan to a point where she couldn't taste the fish. There was some unidentifiable veggies on her plate that were either artichoke hearts or squash. We couldn't figure it out. Now desert. I had the cannoli. This was good. (sorta) they obviously bought the cannoli from a good place then dipped each end in Hersheys syrup and filled it themselves. So the casing was crisp and the inside was sweet. The dipping was a bit pathetic. My fiancee ordered the crem brule and despite the fact that it had been torched earlier that day (at the earliest) it was fairly awful. I will say this the service was a perfect match for the meal. Some tables got bread we had to ask for it. A few tables got a cheese course brough out by the chef as a thanks for coming. We didn't. Some tables' orders were taken by the chef. That was pretty odd as well. The service was slow and there were 3 other tables in the place with just as many waiters. The whole meal took 2.5 hours. and we are not slow eaters. Bethesda is a tough market and groupons are a great marketing tool, however I wont go here again and I don't think it will be around for much longer.
(1)
Jennifer K.

This was my second time dining here, both times on a coupon deal. I used a Living Social this time. I thought the limited menu was more than adequate. Having a salad, chicken entree, and dessert for $20 fits just about any budget. It also allowed us to leave a generous tip. [As an aside, people...please remember to tip on your whole bill!] They brewed new iced tea just for me and Chef came over when my iPhone wasn't showing the coupon as active (thanks, Chef!). It doesn't have any of the stuffiness of some other small Bethesda restaurants. In short, we'll be back.
(4)
Ameen K.

I went to Chef Tony's last night with my GF and was definitely excited to use my $40 Groupon which bought 2 people a hand selected 3 Course meal. At first I thought it was a joke, $20 per person for 3 courses? This was the best Groupon deal I had found to date and pounced on it immediately. I had never eaten at Chef Tony's but after reading some of the mixed reviews I was interested to see what this restaurant really was about. Ambiance: Chef Tony's is situated in a smaller unassuming building which you might otherwise miss if you're not looking for it. While the physical space can certainly use a renovation I still found the atmosphere to be cozy and welcoming. It definitely has a neighborhood feel which in my opinion adds value to the experience. Since it's a smaller space you have constant views of the kitchen and get to watch Chef Tony himself work the staff and cook your meal. I liked the fact that I could see who was preparing my food. Food: For our appetizers we got the Calamari and Grilled Cesar's Salad. I've never had a grilled salad before but it absolutely exceeded my expectations and was delicious. I'm personally a calamari freak and have to get it everywhere I go, Chef Tony's version was cooked to perfection. The accompanying Aioli was fantastic and the portion was huge, nearly a meal in itself. My only complaint is that the breading was too thick and took away from the flavor. I also opted to order the Olive Tapenade since it's another of my favorites and while it was presented well it desperately needed salt. A few salt shakes later and it was perfect. Main Course: My GF went with the Grilled Mahi-Mahi on a bed of Orzo and I opted for the Mussel & Shrimp Pasta with a Spicy Marinara Sauce. The Mahi was plated beautifully and cooked perfectly. Chef Tony did a wonderful job of accentuating the natural flavor of the fish instead of drowning it in seasoning or sauce. If you're looking for a light and tasty meal look no further. I was definitely impressed with my pasta, the shrimp wasn't over cooked at all and there were plenty of mussels in the dish. The marinara sauce also had a kick to it which impressed me since I love spicy food. I'd give both dishes an 8/10. Dessert: We went with the tiramasu and canoli and both came away impressed. The tiramasu was lighter than what I expected but since we had so much food this wasn't a bad thing. The canoli was fresh and the filling was delectable. Service: After reading so many negative reviews about the service I paid attention to not only my server but the entire restaurant. Something must have recently changed because our server was stellar. He was attentive and constantly checked up on us. He had 3-4 tables (all larger than us 2) at any given time and still managed to give us ample attention. He thanked us several times for stopping by and was extremely polite. I'm sorry to see so many others had such negative experiences. In summary I must admit that the Groupon had a positive effect on my experience considering it was only $40 for all the delicious food we had but I can definitively say I will be back and maybe even this weekend for brunch. From the moment we entered (with no reservations btw) we were treated very well and felt at home. The food was absolutely fresh, delicious and plated well. Chef Tony specializes in seafood and it shows. Nothing was overcooked and he understands the value of accentuating natural flavors. While the restaurant can use a face lift the value is there and is worth a visit!
(4)
IH K.

Update** My original post had some major complaints about one particular server, but noted that the food was exceptional. See, there were some order issues with our bartender/server and it overwhelmed my review, making it impossible to focus on any of the other aspects of my dining experience. I have since been contacted by Chef Tony, the owner, who noted that said bartender/server nolonger works there (for other reasons, I presume). Now, I don't really have any complaints at all. I should note that in my previous review, I also stated that I would be back as soon as this server left. The fact is, the restaurant was that good, but the server was that bad. Even despite our strange service experience, my dining companions and I had agreed that it was definitely worth another go in a few months because of the food quality. So, this will simply happen sooner than I had anticipated. P.S. They have a gluten free menu (a major comeback point for my dining companion who can't digest wheat) and they'll make reasonable adjustments for other dietary restrictions.
(4)
Rena B.

The food was good but the service was the worst I experienced. Prior to being seated the staff was overheard complaining about their tips. Our waiter was one of the staff members complaining. He then delivered the worst service he could and had the audacity to expect a tip based on the bill prior to the discounted Groupon rate. I spoke with the acting assistant manager/senior waiter who starts the conversation on how he sees both sides of the issue. After we describe the service he was apologetic. I understand the frustration of members of the service staff but if you negatively pre-judge your clientele and behave badly you are now truly earning the types of tips about which you are complaining. You are also hurting more than yourself, you are hurting the establishment for whom you work. Great service can compensate for food, location, hours, parking and the like but bad service taints any potential good. Rena
(1)
Steven G.

Interesting restaurant . . . fun and quality food, but service lacking. My wife and I split an white asparagus salad (very good). My wife had halibut (fresh, large portion, well-cooked). I had Bison NY strip - rare - very good. Sides were merely decorative, barely a forkful. Waiter was pleasant, but not attentive. Waited long time for beer (warm) . . . and for meal. They were not busy, yet service lacking. Would try again . . . maybe just an off-night for the staff, but only one more chance. Chef Tony gave lots of attention to a single table of 6, but no one else. Overall, good, but not special - quality food with poor service.
(3)
Kate N.

There was a Groupon being offered for Chef Tony's that was completely falsely advertised as being worth $114 when it was actually worth maybe $40-$50. The staff at Chef Tony's responded in a misleading and non-culpable manner that demonstrates little to no respect for the clientele. Difficult to want to eat at a restaurant that does not communicate honestly about their business.
(1)
Kevin W.

Chef Tony's was excellent. Went there for dinner with my brother last week. He had a seafood stew which was great, and I had a lobster and crab stuffed cod in a light cream sauce that was also excellent. It is very hard to find a restaurant that specializes in fish at reasonable prices. Chef Tony's meets that goal. The atmosphere is relaxed, the waitstaff is attentive. I can't recommend this restaurant too highly. I will definitely be back.
(5)
Erica D.

The food was so well prepared and executed . The staff was a bit awkward at first, but extremely kind and attentive. Would definitely recommend this to my friends! Delicious food, and great service!
(5)
Izzat A.

Went here to dinner with the wife using a Groupon for the three course dinner. Service was friendly and quick and the three course dinner deal can't be beat. Starters: I got the hummus, oliver tapa appetizer, wife got the carrot soup. Both were pretty good. I really liked the soup. Entree: I got the salmon which was very good. Wife got some fish and she liked it but didn't love it. Dessert: I got the cheesecake which was AWESOME. Wife liked her chocolate mousse dessert. All in all a solid place which is great for a date.
(4)
Troy H.

Amazing staff, very personal, excellent service. The tall gentleman. Servers like Axel and Greg are fast, on the ball, and very knowledgeable about the menu. Chef Tony knows his seafood better than McCormick and schmicks. The parmesan created sole is my favorite thing on the menu. If you want a sauce on the side try thier "crack" sauce. I will always come back for this unique experience.
(4)
Kathryn L.

OMG-oodness! What a great lunch experience! Where do I begin? First, I called and spoke to Michael to inquire about some of the menu selections that I didn't' see on the internet menu, which always works for me when trying a new eatery. ..hence my co-worker decided to give this place a try. As soon as we walked, the host/server and probably the sous-chef (LOL) greeted and welcome us to Chef Tony's. Ha, it was Michael! I told him I was the person who called earlier to inquire about the menu selections and he was just as excited and ecstatic as I was. I asked for the patio seating, which had white linen tablecloths and he assured me the service time would not be hindered by seating outside. Let the foodie games begin. He came out with the water, read us the specials and asked if we would partake in any appetizers. We settled on the Calamari, which is slated as the "Bethesda's Best" and I got my glass of Malbec...what a generous pour. My co-worker ordered the Crab Cake Omelet and I settled for a sided salad, that was very fresh with Dried Cranberries and Marinated Peppers...let's say YUMMY! My co-worker's lunch came with a side of potatoes and some bacon, with the presentation looking very nice. I can admire plate presentations without consuming such LOL! Michael's service was on point, he was friendly, engaging, expeditious, and had an overall great sense of whit. The food was fresh, didn't take long to hit our table and was truly a great lunch experience on a Friday and on the patio. I told Michael that we would be back, and I plan to call ahead to place our order so we can have more time to enjoy the nosh, wine and great customer service.
(5)
David P.

Our new favorite spot for pasta and small plates! Service is outstanding in a very relaxed and welcoming atmosphere. Soups and salads were very generous servings, as were the pastas. Lobster with penne was, indeed, just about a whole lobster worth of meat. Piccata was served with fried capers!!! Same room for breathtaking tiramisu or cannoli. For a real treat, let Chef Tony take your palate on a delightful journey via the Chef's Tasting Menu. You need to reserve a table for this menu and contact the chef at least a day in advance, and you will enjoy the six course that he crafts for you! It's worthy of a special occasion meal or a married couple's date night!
(5)
K C.

Just discovered Chef Tony's. Pleasantly surprised. The food was outstanding, large portions, and the Chef was accommodating to our needs (no garlic). We always sit at the bar, I am very sensitive to my surroundings and I find the bar the best seat in the house. We are quickly becoming regulars. Look forward to trying more on the menu. We've had the swordfish and the scallops...both fantastic.
(4)
Brian L.

The food was perfectly cooked and the service was very friendly. Would definitely recommend this to others to try.
(5)
Heather J.

I'm always skeptical of restaurants that continue to offer Groupon and LivingSocial deals time after time, because if the place is really good, people will start to come back without any special offer, and the deals won't be offered anymore. In the case of Chef Tony's, the deals really are always available, and have been for what feels like years. Maybe it has been years? Anyway, I never bought a deal, for the reason I just discussed, until recently. One of the deal websites was having a sale for an extra percent off of whatever the already discounted deal price was. I thought, what the heck...might as well give it a try. Well, it seems that my theory holds true. It just wasn't impressive. Here's why. 1. The decor needs a lot of help. It's dark in there. The floors look like they need to be repaired. The wall murals look dated and tired. Plain and simple, it needs freshening up. 2. Though the service is very friendly and very attentive, it seems that the servers are encouraged to push the most expensive items. The food also came out startlingly fast, which could be perceived as a positive, but made me wonder if it really was made to order. 3. The food is unimpressive. I had the braised Massachusetts cod, and my friend had the monkfish. The cod was flaky and tender, but the sauce was strange. It had an odd sour flavor to it, and the chorizo was tough and chewy. The monkfish was tough, like overcooked lobster, and, oddly, the sauce looked almost exactly like the sauce on my dish, though one was supposed to be a seafood sauce and the other a tomato and chardonnay-based sauce. Both were edible, though neither was very good. The bread with olive oil served before the entrees, however, was very good. I'm sorry to say I won't be back, and I wouldn't recommend it.
(3)
Ben F.

5 stars for service. 4 stars for food. 5 stars for GF options. I am a seafood lover. I can tell when it's properly cooked and if it's fresh or frozen. I can say that Chef Tony gets it right. Although the menu is not marked, they have extensive gluten free options. Our server was very knowledgeable and helpful as my wife has a gluten allergy. They were able to prepare a GF version of their calamari appetizer and I thought it was even better than their crispy version. The GF version was served in a delicious broth and the calamari was cooked perfectly. Their crispy calamari had great meat texture, but some of the breading was mushy. My wife's crab cake was a bit disappointing. Although it says lump crab, it was shredded. Also my wife felt the sauce overpowered the natural taste of crab. It was paired with mash potatoes which was also a bit bland. She used the delicious broth from the calamari to make it better. Seafood paella (italian style) -- Shrimp and mussels were cooked perfectly. That said, I'd like to try the seafood chowder next time. Parking is easy. There's a parking garage across the street.
(4)
Edward E.

Came in for lunch on 12/17/2014. Like most of the reviews, this is a small, but cozy place. I personally enjoyed the home like feeling. I ordered the grilled trout which was perfect and I substituted the potatoes for their plantains! My meal was only 12 bucks. The service was good, I was in and out with in 30 minutes. I will be coming back again soon to try other menu items. Thanks chef Tony
(5)
Sarah T.

To be fair, I no longer live local...but I make a point of hitting Chef Tony's every time I come into the DC area. I adore this place. I have brought first dates, parents, business associates, ranking military officers, and idiotic old high-school buddies to this place--so far, I haven't found a single scenario where Chef Tony's isn't the perfect choice. The ambiance isn't overwrought, and the service and food are so excellent that it comes across being more "genuine" than "bare bones." I have a lot of respect for a place--especially in Bethesda--that throws its effort into the food and the customers, as opposed to styling the dining room half to death. In terms of service, it's always been excellent for me--and, considering the range of audiences I've brought, that's not easy to accomplish! I'm a low-maintenance diner, but I've brought some rough customers before--very exacting folk, sending things back, etc....the service has never flagged or gone surly, and every effort is made to truly dazzle customers. I can tell the place really cares about guests' enjoyment--if you manage to dislike something, Chef Tony will make sure that you don't leave with that taste in your mouth. The staff here is especially good at reading a table: they'll be able to tell if you're trying to impress someone, trying to have an intimate dinner, or up for having some jokey fun and engaging in pairing suggestions. Speaking of pairing suggestions--um, it is super refreshing to go to a place where the servers can offer meaningful wine advice without trying to "out-sommelier" the whole table. They will match your level of expertise and give you workable suggestions, instead of cocking an eyebrow and giving you the epic biography of a Sonoma grape. (Unless you're into that sort of thing, I'm sure they could catch up with ya.) Point is, they know wines and they seem to really enjoy educating and sharing flavors with guests. As for the food: I miss Chef Tony's scallops with an intensity that makes me miss Maryland and hate North Carolina a little more every day. No matter the dish, no matter the fish, it is handled expertly, the flavors are appropriately creative but complementary to the seafood's natural strengths, and the texture...UGH, it's like buttuh. This man knows his seafood. I'm such a big texture snob, especially with seafood, and theirs is just impeccably delicious every time. I'll tell ya, Chef...if you decide to open a second location, feel free to try Charlotte, because I miss your restaurant like a summer-camper misses mommy! I wish you oodles of success, if only so I can come back on trips through DC!
(5)
Garland H.

Chef Tony is extremely talented. The food is amazing! Everything is fresh and full of flavor. The plating is also beautiful. Chef Tony and his staff always make me feel so welcomed. This is absolutely my favorite place to eat in Bethesda.
(5)
Bean J.

We really enjoyed our recent dinner at Chef Tony's, where we went originally because of a Living Social coupon. We'll definitely go back. The service was great, and the food very flavorful. Try the calamari appetizer.
(4)
Hue K.

My friend spoke highly about Chef Tony's so I hesitated to write not-so-positive comments but I feel that honest comments might be useful for the business. I understand some servers might be new and it takes some time to be knowledgeable or good at their job but our server didn't seem to be fully ready for busy dinner time. First of all, we constantly had to ask water to be refilled. Then, from our table, we could see our food sitting on the counter for good 5-6 minutes before we get them. So they were cooled down. Mussel was luke warm, so was pasta. And we had to remind him about our desserts since we were waiting for about 10 minutes and he brought them out immediately as they appeared to be sitting on the counter. Now food... something was off on the day we dined. - Mussel had strange smell... I wasn't sure what it was.. but very unpleasant. - Pasta was overcooked and sauce was too spicy and salty. I do like spicy food but this wasn't pleasant flavor.. - Parmasan crusted cod was very oily. I saw oil lingering on the bottom of the plate.. Again.. not appetizing at all. - Creme Brulee came out with a few slices of strawberry on top. Strawberry tasted really odd.. salty and mushy. I highly suggest not to put this type of strawberry. Just basil leave is better than having bad strawberry. - Calarmari: This was very good. Big portion and calamari was in perfect texture. I give 3 stars because the portion size and calamari was good and other servers seem to keep up with their performance. Overall, the dinner was disappointed.. Maybe it was just one night or our food.. but I hope I have a better experience next time.
(3)
Starr B.

Chef Tony's is a nice spot in Bethesda that almost feels like your dining in your grandfather's kitchen. It's never been too crowded. Parking is very convenient and rite across the street. The food is always great. My husband loves the soft shell crab! The sweet potato pie with the caramelized sugar crust is delicious! I have not visited here for brunch yet, only dinner. But must give it a try!
(4)
A N.

You can easily have a 5 star meal at Chef Tony's if you order the right thing. Our favorites: -Fried calamari app-delicious -Salads-- we've enjoyed all we've tried -Virginia oysters-- not Belons, but enjoyable nonetheless -Lobster with melted butter (1.5 lb beauties-- truly outstanding) -Trout-- excellent -Cod-- far more tasty than we thought it was possible for cod to be -Seafood pasta -Desserts-- the cannoli is flawless and other desserts are very good. The entrees are accompanied by potatoes and vegetables. Request the roast potatoes-- far more delicious than the mashed. We've had a few misses: the salmon with a cream based sauce has been bland, as have been one or two other fish dishes not on the above list. Decor is average in the front dining room and in the small and cozy dining nooks. The back dining room is bare bones (an upgrade wouldn't hurt.). But the friendly and prompt service, the relatively gentle pricing (this establishment is an excellent value for Bethesda) and the food (if you order correctly) more than make up for the surroundings. All in all, we always have a great time at this undersung neighborhood establishment.
(4)
Nichole S.

We went there last night to celebrate a birthday. While we had a reservation, mid-week it's not always necessary. We were immediately seated and promptly greeted. The server was incredibly knowledgable and courteous. We lingered a bit over the menu trying to decide between the 3 course menu and ordering ala carte. He was great about giving us time and space rather than hovering and hurrying us. We decided on a bottle of ravens wood zin and the three course menu. Though honestly you can't go wrong with anything you choose- chef tony makes changes to the menu constantly based on what local ingredients are available... So everything's always fresh and locally sourced! Gotta love a chef who encourages local sustainability. We wound up delighted with our choices and highly recommend : fried zucchini, paprika hummus, chicken piccata, chicken Antonio, Creme brÃ»lÃ©e and sweet potato pie! With amazing food and service well absolutely be back!
(5)
Denise L.

Chef Tony's is an absolute winner! We had an AMAZING dinning experience here and I cannot wait to return. This restaurant is totally worth your time. We came here with a Groupon deal that allowed us to enjoy three courses and in the case we didn't favor the selected entrees we could pay an additional $5 fee for any other entree. And that's exactly what we did. We were also here for a birthday dinner and ended up ordering the following: (rating out of 5, 5 being the highest) Ceviche - Amazing flavor and very fresh - 5 stars Fried Calamari - Crunchy and satisfactory but not the best in Bethesda (per the description) 4 stars Crab stuffed shrimp Linguine - Fresh shrimp generously stuffed with tasty crab. Myself and the birthday girl thought the linguine could've used more sauce. We actually asked for more but the kitchen was closed :-( 4 stars Seafood Paella - This was the star of the show!!!! The broth was nothing short of culinary perfection. I was in heaven after tasting this and it wasn't event dish. 5 stars Vanilla Ice Cream - For those not big on desert they have ice cream. It was good. Rice pudding - The pudding was a little watery but had good flavor. 3 stars The service was superb and Chef Tony made his rounds. I can't wait to return and when I do I'm getting the Paella. This restaurant is small, cozy and inviting. I'm giving Chef Tonys five stars based on the mouth watering ceviche, amazing seafood paella and great customer service.
(5)
Ram-a-lama D.

Took the wider there Saturday night for a special dinner. We tried everything from the assorted cheese platter to the whole fried fish and a Mediterranean style Paella.. The service was wonderful and the food was fantastic! Very reasonably priced as well.. I've eaten all over the world and can say I really enjoyed myself. I dos try a grilled Caesar Salad for the first time.. OMG!!! I'll be back for that for sure. Very cozy and romantic setting.. Wide range of choices and very personable service. We will be back!
(5)
Erica C.

Chef Tony's reminds me of eating a friend's house. That is the way the food feels. It is cozy and nice, but not "wow this is sweet fine dining!" The feel is kind of bizarre, but the service was totally sweet. The food came out quickly. It appears that they use similar sides with multiple dishes, which isn't a bad thing. The parmesan sole that I ordered was nice. I'm not jumping up and down to go back, but I would be totally content going back. It's a nice little place in Bethesda.
(3)
Natalie F.

I was really looking forward to eating at Chef Tony's last night. We had a family dinner planned for the restaurant. It was the first visit for everyone. Based on the yelp reviews we thought we were in for a treat. We got to the restaurant exactly on time. We had a reservation, yet the hostess seemed surprised by the arrival of a party of 5. We had to wait while they made a 4 top a 5 top. Once seated our waiter appeared quickly and hovered while we decided on drinks. In fact our waiter hovered over us on several occasions. We gave the waiter our appetizer order and asked for bread for the table. We had to ask 2 more times before we finally got some bread. Appetizers came out quickly and were tasty. I had the cream of crab soup, other family members had fried zucchini and fried calamari. We had finished our bread and wanted more, again we asked 3 times before we finally got more bread. My friend had ordered a house salad along with her appetizer and we also had to ask for that 2 times. Our entrees were ordered, Italian Paella, Seafood stew, crabcake, grilled trout. and steamed lobster This is where the restaurant lost us for a future visit. The restaurant had run out of mussels so the paella and stew did not have mussels. Which was fine, but add a little extra of something else, they did not. In fact the paella was basically a box of spaghetti with 4 shrimp, 1 scallop and 3 slices of calamari. It was supposed to have lobster, it did not. It looked nothing like the pictures on this website. It had very little taste and the shrimp was overcooked and tough. There was so much spaghetti on the plate, a family of 5 could have eaten just the spaghetti and still had leftovers. Way too much and not very tasty. The crabcake entree, I am told was tasty, however we were disappointed to see that it had only one crabcake. One of my family member ordered the steamed lobster, this was supposed to come with potatoes and vegetables, which we didn't realize until after dinner. The waiter should have caught that mistake, he never did. We didn't really know. The trout was okay, but hey how can you screw up grilled trout? On to dessert. Nothing extraordinary. Bread Pudding was dry and tasteless. Sweet potato pie was a sweet potato puree with caramelized sugar on top. Nothing spectacular. Cheescake was decent, again nothing to brag about. The service was very spotty. One minute the waiter was standing over us and making us uncomfortable, the next we couldn't get his attention. Maybe it was an off night for this highly rated restaurant, but it was enough of an off night to discourage us from trying it again. Chef Tony, wake up and get a grip. Seems like you are riding on reputation. Bethesda has a lot of great restaurants, your competition is stiff.
(1)
JNaeism F.

The food (its presentation, quality, recipes) and service, was excellent! Amongst the many competitor restaurants in the area, I always try & support local, small businesses like this model- where food is directly made by the chef himself, instead of just a bunch of cooks. I highly recommend them for lunch or dinner. I will be back :) P.S. I had a previous review with an unfortunate experience that is bound to happen in any business, and I was impressed that Chef Tony, himself, was proactive to smooth the situation. This 2nd experience makes up for & overwrites the first one. Everyone deserves a 2nd try, right? It was well-worth it.
(5)
Wilma O.

This is a solid sophisticated dining spot in the Bethesda area, yet without much pretentiousness (service is fairly good). The food was very good, though not so amazing or unique that it will stay memorable. I came here with my family on a Saturday night and was able to be seated without a wait (but I think usually you would need a reservation). My sister got the short ribs (she gives it a 4) and the sauce was extremely delicious (sweet and sour) and full of flavor. My mom and I both got the Italian paella and it was amazing, with its lumps of crab meat, shrimp, and mussels (only one scallop in mine). We both give it a 3.5-4. On the other hand, I remember having the filet mignon satay over a year ago and being very disappointed - its flavors seemed strange, it was too tough, and the portion was too small for an entrÃ©e. Overall, good, solid food, service and atmosphere, though not yet a totally memorable spot for me.
(4)
Victoria O.

Just excellent all around: food, service, wine, value. My friend and I both ordered the scallops, one of the more expensive main plates at lunch (14.95 I think). Juicy, flavorful and religious. The mashed potatoes were okay, but I don't like lumpy mashed potatoes. This is not an accident; the chef clearly wants them to be that way. And the lumpiness didn't prevent me from eating every last bite. But I prefer, even with new potatoes, a smoother texture. The vegetables were sautÃ©ed nicely, almost julienned but slightly thicker. The gazpacho was big and cheap but pureed and thick. I would not call it gazpacho but I liked it. I had a glass of Aglianico for 10 and Pinot (Mark West) for 12. There were cheaper options and great prices on wines by the bottle. My friend and I spent four hours, two just talking after paying the bill. They didn't mind (though the bill for two at lunch was 70, so it's not like we had two cups of soup and iced tea). It's a quaint and casual eatery I would go back were i ever to return to Bethesda. The chances of this? None and none. The Doubletree here is 200 (pre-tax). The Regency which houses the Daily Grill (where my parents in WLA still eat once or twice a month) about that too. Why would I spend 200 dollars for a hotel in pricey Bethesda when I could get two (old) Broadway tickets for this? That's basically my take on DC and Bethesda: there's no point to going there unless you have friends who will put you up and even less point to spending money (and far more than you think you will). If you are a New Yorker, well, I just don't see the purpose of DC beyond opera and other places with less attitude have opera. (In case you haven't noticed, I'm very mad at DC and plan to rent a car merely to visit Lovettsville, VA in the fall. I object to giving DC money, though that Busboys and Poets is pretty spectacular.)
(4)
Lara S.

I gave 3 stars due to poor service. The food was actually quite good, and the prices affordable, enjoyed the wide selection for the brunch menu. However, it was almost impossible to get the waiter's attention, I had the bottomless mimosa and had to wave at the waiter every time I wanted a refill, despite the restaurant being empty at the time we were there. The waiters spent a lot of time hanging around the bar and chatting with one another, rather than checking in on us periodically. When we were finally ready to pay, one person in our party had to get up and ask for the check as our waiter was nowhere in sight. For an empty restaurant I thought this was pretty poor service, but everyone in our group enjoyed their meal.
(3)
Muriel H.

I AM A FAN! My husband and I had dinner her last night (Wednesday) and we are both so happy that we kept our reservation despite the monsoon rain going on outside. My husband was enjoying drinks at the bar when I arrived and we were instantly seated. Of course I was running late trying to be as glam as possible for him and when I arrived I need a drink or two myself. I ordered a mojito and was impressed by the wine and cocktail menu. It was really good. Kudos to the awesome bartender. We got a deal off living social for the 3 Course Prix Fixe Menu so we were given that menu as well as the a la carte menu in-case we wanted something extra. For our starters we got the tapas sampler (hummus, mixed Spanish olives, marinated red peppers (*DELISH!*) and flatbread), fresh seafood ceviche, and we added the lump crabmeat stuffed mushrooms from the a la carte menu. Our tapas were so filling but being the foodies that we are, we had a little break and enjoyed our drinks, and then ordered our main courses. While we relaxed I spotted Chef Tony from the corner of my eye and I had to speak to him! I did not know that he would be there that night and I wanted to tell him that I had been internet stalking him and heard so many good things about his dishes as well as express how wonderful our meal was so far and how awesome his restaurant was. He was so kind to us, pulled up a chair and chatted with us. Of course we told him how much we love cooking and are true foodies, were interested in his cooking classes and wanted to do one for my birthday. He gave us his business cards and welcomed us back anytime and said he would gladly host a cooking class at his restaurant for my birthday this year!!!! (YAY ME!) Thank you Chef Tony!!! Now on to dinner: My husband had the grilled organic salmon filet with crispy plantains and cucumber salad. The presentation of his meal was exquisite! I had the pan seared shrimp which was in a spicy tomato cream sauce and served with linguini. DELISH is not even a good enough word for this dish. My taste buds we jumping for joy with each bite. I definitly had a love affair with my food (sorry for the TMI but it was that good!). For desert my husband had the chocolate sin cake and I had the classic vanilla creme brulee topped with strawberries. Both desserts were VERY delectable and a perfect close to our dining affair. We will be back and heard that his brunch menu is awesome and accompanied by bottomless mimosas! I can't wait to have my birthday cooking class here!
(5)
Alyssa S.

Had a very nice meal at Chef Tony's. If you are looking for a restaurant for good, fresh seafood that is not too outrageous, I would say this is the place for you. Food: I had the parmesan crusted sole, at the recommendation of my mother. The portion was a bit large, and I wish I had more of the vegetables. My mother got the salmon pasta, a regular pick for her. Again, the portion could be a little smaller, a theme throughout this menu. She wished there was a little less pasta and a little more salmon. The salmon was really fresh, and unfortunately the pasta kind of overwhelmed the fish. Service: Our server was very attentive. I was also very impressed that I received a call from the restaurant several days later to follow up on our experience.
(4)
Vivian P.

A group of us had brunch today at Chef Tony's and everybody loved it. We all had different entrees and they were all great. Some in the group do not eat meat or gluten and they found lots of choices. Desserts were also very good. We will be back!
(5)
Dee B.

Food: 5 stars! Overall experience: 4 stars Two co-workers and I recently lunched here, and it was an absolutely delicious experience. I hadn't known that their crab cakes are gluten-free; once I found that out I happily ordered that, as did one of my colleagues. The other ordered a chicken dish. We also shared the antipasti appetizer, which was lovely (I particularly enjoyed the roasted red peppers!). Let me cut to the chase here! The crabcake was AMAZING, both my co-worker and I agreed on this. Hers came with old bay fries, mine - being the gluten-free version, came with some creamy roasted potatoes and veggies -- all of it was just fantastic. This is the crabcake to which I will now compare all others. To finish our meal we decided on the flourless chocolate cake. OH. Dear. God. Some flourless cakes are dense and a bit dry; this was more pudding-like in consistency, but incredibly rich, creamy and chocolatey. One co-worker, who is not a true chocoholic, found it too much for her taste, but the other colleague and I were practically ready to lick the plate. Our server was friendly and helpful, and even brought our cake out with a lit candle because one of us was celebrating our birthday. Now, if you are wondering why I give the "overall experience" only 4 stars...this is why: - even with the space heater in the front room, I still froze (granted I am quite sensitive, but it was just TOO chilly to be comfortable) - the decor just looks a bit too thrown together. On a weekend evening, under dimmed lights and when the restaurant is buzzing with energy from the many patrons, one doesn't notice, but on a very quiet and bright weekday, the general ambience is unfortunately a bit lacking. -no salt and pepper on the table. This is a pet peeve of mine. So, if you are looking for an excellent meal in Bethesda (particularly if you avoid gluten or dairy), I highly recommend the crabcake and chocolate cake at Chef Tony's.
(5)
M H.

Eating gluten-free at restaurants usually means one thing... SALAD. B-O-R-I-N-G!!! Not at Chef Tony's! The menu was a pleasant surprise. Almost everything was gluten-free or able to be adapted. The food was delicious, the service was fast and friendly, and the prices were reasonable.
(4)
Cherise O.

Happy and disappointed at the same time. As soon as my fiancÃ© and I came in we waited almost 10 minutes at the door to be noticed by the host/waiter. Eventually got seated and then had to ask to be waited on. I had the grilled Caesar Salad...which was amazing. But sadly my crab cake was the worst experience I've ever had. I understand crabs have shells and everything but dang you could at least pick the crab before you create your wonderful crab cakes. I couldn't even enjoy them. All in all I won't be coming back. Walk service. Wack crab cakes. Don't waste your time if you love crab cakes.
(2)
Kim R.

My family and I enjoyed Easter brunch today. We tried the calamari which was hot and fresh and extremely tasty. We each tried different dishes with mimosas and coffee and sodas. The food was hot and fresh with just the right seasonings. Try the poached eggs Chesapeake on the English muffin- it was wonderful. I will be coming back for brunch in the future! Thank you for a lovely dining experience and a shout out to our server Greg for taking good care of us.
(4)
Shira S.

We came in late after class one night to grab an appetizer and a glass of wine. The bartender was great about letting us try a couple different wines to decide which glass we each wanted to go with. We ended up each grabbing a couple different appetizers. While both appetizers were good which I had were good (butternut squash soup and crab stuffed mushrooms), they seemed to be lacking a little bit of flavor in certain areas. The soup had a moderate curry flavor which seemed to mask the flavor of the butternut squash itself (which is a bummer because I love butternut squash). The mushrooms were also tasty, but could have benefited from a bit of acid of Old Bay seasoning. As a true Marylander, all seafood must have Old Bay. Bottom line....I will be back, but it may just be for a salad and a glass of wine.
(3)
Rebecca B.

Went here on 5/28 with a group of 6. Waiter was very friendly and patient. Order the bronzino and it was delicious- hands down the best meal I've had here. The fish was cooked well, the potatoes had a nice crust and the veggies were solid. I also tried the Italian style paella which was great!! This place has a lot of competition in the area and is pretty on par with the prices for seafood. Will come back to try their happy hour specials and brunch!
(4)
Michael K.

The food is very good but not great, but somehow we always have a fabulous time. The bar is also good, the cocktails well balanced. Truly a neighborhood gem.
(4)
John S.

Tried Chef Tony's on a Groupon. Never been more satisfied with that decision. Absolutely wonderful food and service. Ambiance a little odd (especially the window AC unit), but didn't take away from the main event. Waiter was helpful in explaining the menu and offering suggestions. Starter was mussels with garlic, ham, tomatoes, and white beans. Wow! Tastiest mussels I've ever had. Entrees were the Massachusetts Cod with potatoes, beans, sausage - so many flavors to excite my pallate; and shrimp and penne in a very tasty red sauce - a great combination of flavors. Dessert was creme Brule - perfectly burnt top and awesome with sliced strawberries and powdered sugar. The mojito had the right sweet - bitter mix and who can argue with a 60 minute in a frosted glass. Will be bringing out of town friends to this great restaurant in the near future.
(5)
Siggy D.

Had a carryout lunch and it was sooo delicious. The trout was quite savory, I would definitely dine here.
(4)
Ann A.

We dine at Chef Tony's regularly, often getting the 3-course meals. The food is always superb and never disappoints. The tiramisu and warm apple, banana, cranberry bread pudding topped our delicious seafood entrees and wonderful appetizers (mussels and vegetarian hummus, etc). I would definitely recommend the restaurant. The only slight draw-back is our service was a little slow. We went mid-week which we rarely do, so it might be a function of different servers. Overall, this restaurant is one of my favorites for finding reliably great food.
(5)
Dan S.

Great little restaurant!! The GF and dined there on 28 Sept. We had the oysters and goat cheese sampler to start. She ordered the sea scallops and I had the swordfish. And finished w/ the warm banana bread pudding. It was absolutely amazing w/ great presentation. They also offered a 3 course menu for $35 a person w/ plenty of choices. W/ the bottle of wine and a cocktail or bill came to $120. For the quality and service it was well worth the money. We made our reservation online. The confirmation email gave us great tips on the area and where to park. Today 3 Oct. nearly a week later our waiter, Axle, called to say thank you and looked forward to seeing us again. We will definitely be back for their Thursday lobster special. $22.95 for a 1.5 lb lobster meal. Go there!!! You won't be disappointed. P.S. Scrolling the reviews I see that Chef Tony reads and comments on them to better the experience of his patrons. That in itself shows a passion to his craft. Well done Chef!! Update. 3/25/15 Chef, Once again a phenomenal experience. The food was OUTSTANDING!! We started w/ some oysters, then had the tapas sampler and the portobello salad. Entrees were the spicy shrimp pasta and the salmon filet. That was the best non-pacific salmon I've ever had (I lived in Seattle for a while lol). Then finished w/ the bread pudding. All of it was amazing!!! Alex and Walter did a great job taking care of us as well. Thank you for providing an excellent venue for us to celebrate being together one year..... .....So far :-)
(5)
Christopher C.

I went in for a work lunch and left very unimpressed. The services was very awkward, we were the only table in the place and he was just off putting. The appetizers were ok, the calamari may be the bet and the hummus and pita were just ok. Many of us got the crab cake entree with fries. The crab cake was gritty and had obvious pieces of shell in the dish. I only ate half of my crab cake and that's a shame to waste what should have been good seafood. I gave this place 2 stars because it was the worst lunch I have had in Bethesda. It could have been 1 star but I will give them the benefit of the doubt that it may have just been one bad day of service and food. Sadly I will not be back to check it out again.
(2)
Carrie K.

We chose this place for a dinner with several friends and relatives just based on its menu and convenience. It far exceeded our expectations! Every dish was absolutely delicious, the service was professional, relaxed, and friendly, the wine was great, and the desserts were fabulous. Wow! We just can't recommend it highly enough for a comfortable, good meal. Nobody is trying to be anything they aren't and there isn't any pretension in the place. What a pleasure! Oh ... and as the only non seafood person in the group, the filet satay was great!
(5)
Kenneth B.

The absolute best Catfish I have ever had in my life. Me and my girlfriend stayed at the Doubletree Hilton and walked here and it was the best experience I've had in a long time. Chef Tony's is amazing!
(5)
Tamara J.

This place is AMAZING!!!! The BEST chef, OWNER,STAFF and customers!!!Food is beyond amazing!!!Tony you and your staff rock!!!I am a huge foodie and this is my #1!!! In DMV all restaurants take a course from Chef Tony him and his staff is beyond class act!
(5)
Michelle B.

I really wanted to love this place, but I just didn't have the wonderful experience everybody else is talking about. I decided to take my boyfriend out for a celebration dinner on Saturday night, so I purchased an Amazon deal on Friday evening. I figured that since I was one of those furloughed workers, why break the bank if I didn't get a full paycheck yet. Upon arrival, we had 9:00 pm reservations. We were told that we had to wait an additional 15 minutes. This was not a problem, except the entry is kinda small, and there was nowhere to stand with the other people who had 9:00 reservations. It felt like they were overbooked. We had to wait 25 minutes for seating. As we were being seated, the woman asked us if we were there for the 3 course pre fixed menu. I confirmed that we were, and she seated us in the back, right next to the cash register and kitchen. We were literally sitting there listening to one waiter singing everytime he had to put an order in the machine. The table next to us was very close as well, so we overheard them complaining to their waiter about the lack of items available on the regular menu. They waited for their food for well over an hour, but thats a whole other story for them to tell. Anyway, we were hungry so we put in our menu selections as soon as we sat down. The appetizers came out quickly. My boyfriend ordered the cesar salad, which was really good. I took a suggestion from one of the other Yelp reviews and ordered the calamari. This was a big mistake because it was soggy. I decided not to complain, because I sent back the first batch that had all tentacles in it. The entrees came out, and I was upset. My salmon had very little flavor. My boyfriends shrimp pasta did not taste as fresh as I thought it should, but he seemed to like it...Thank God! We ordered the Creme brulee and sweet potato pie. Both were cold like it just came out of the fridge. My creme brulee had an okay flavor, but the sweet potato pie was much better. It just needed a little more brown sugar, and it would have been perfect. As I said before, I wanted this to be one of my new spots for future dinner dates in Bethesda, but it fell short for me. We couldn't hardly get our waiter to stop for us to ask for the check. Chef Tony seemed nice enough, but he can't be everywhere in the restaurant. As we were leaving, he bid us good night, but I was too tired to give him my concerns. We were there for over an hour and a half, so we wanted to leave.
(3)
Karen R.

Food is amazingly delicious and very fresh. The staff and it's very own chef are super attentive.
(5)
Howard K.

The restaurant is trying to figure out if it's a seafood place, an Italian place, or a mediterranean place. The food is decent, especially for the price, but don't expect high end food. Good for families. It seemed like many of the diners were using coupons, so you might want to check out if these are being offered online. Not too crowded and parking was easy to find for Bethesda, so you might want to try this out for a slightly above casual dinner.
(3)
Bob K.

The food was very good. The service was very bad. Saturday night, 8-10 PM.
(4)
David S.

Dined April, 5th I liked small chef owned business because it gives tjhe chef the ability to express his talent fully. This is why I chose Chef Tony's. Party of six looking for easter dinner. We were going to another restaurant. I talked them out of it because I did some research and I was sold on his talent and his willingness to gather feedback, and his so called caring about his guest. So I called and ask for a table of 6. I am ask to hold phone call ends and I call back she says we can take you tonight as of they were doing us a favor Yay. We arrive at the front two doors then into restaurant you are. I look over to see they only have 3 reservations tonight which the computer is to your right as you enter. We arrive at the table sit down talk for abit CATHY greets us and gets water in a timely fashion we ask whats a Satay? Waitress says its a season. So we order first course, 3 crab soups one calamari and one PEI mussel. Second course is 2 crab cakes, shortrib, crab stuffed cod, and surf and turf which is what included Satay seasoning which asked ealier but Satay is not a seasoning it is kind of like a kabob. I ordered a bottle of wine for me and my second half, wrong bottle was presented, arrogant young man insist its not. Finally had to say the full name of wine and say stop i know this is not the right bottle. Was presented with the right bottle that was ordered. FIRST COURSE Crab soup was by far the worst i have ever had. To much butter, no seasoning had nice layer of film on top that was like a cover for the soup that one could only get rid of by stirring it into the soup. Oh more shells than a beach. We had to use our bread plates as shell islands to keep the large amout of shells off the table top. Mussels not good sour sauce with bacon in the tomato sauce for no reason, Calamari was fresh and probly the only thing that was half right. Its the first coarse we kept our disappointment to our selves at this point. And mean while collecting our shells on our bread plates while staying optimistic. SECOND COARSE First crab cakes full of shells at 26 dollars unacceptable. Beef rib top with topped ketchup which was called a tomato glaze, terrible! Seafood paella was all pasta, this a dish that is based on the fresh seafood 1/8 seafood 7/8 pasta and tasted like fishy spaghetti. When you got out to restaurant alaways order things you cannot make at home. Surf and turf came as a kabob not filet which was unexpected, small portion over cooked. Which we sent back, here is the shocker we hear Chef Tony saying that he is not going to make a filet for us saying that we were wrong it says it on the menu and not going to pay for a meal for us being wrong. This made us uncomfortable completely unprofessional. I HAVE NEVER SEEN THIS BEFORE AND I EAT OUT ALOT. Finally he makes filet after 1 minute yelling in the kitchen that we are wrong menu says it. He is right the menu says Satay, the waitress was wrong its not a spice it is a physical description of a kabob at this point we are done. crab stuffed cod was under cooked my old man ate it because he will eat anything. Every entree comes with nasty potatoes and some king of mixed vegetables that is probly made once a week. We told waitress we did not like one thing we tryed tonight she said what do you want me to do? Wait you want me to do your job for you I thought. So we lefted all the food on the table only thing ate was my old mans food. Conclusion was not offered to remove anythjng from the check 5 full plates of food was cleared no dessert was offered, no comps were made so 360 dollars later we were all unsatisfied disgusted with this restaurant and the owner, this was the worst meal I have ever payed for so in conclusion the name of restaurant should be named LINE COOK TONYS. He is no Chef and even less of a hospitable host. I believe Line Cook Tony would need instructions to boil water after my dinner there. Zero stars
(1)
Janet L.

I purchased a groupon for this restaurant recently (Sunday brunch for two: two entrees and two mimosas or bloody marys). Making the reservation was simple. I called and even though the staff told me that Sunday Brunch can get full, she was able to squeeze me in. When I arrived, it did not seem as bustling/crowded as she (person on the phone) had made it out to be. It's a quaint little cafe-esque restaurant and it really cute... however, after that... I just was not a fan. It took our server ~20 minutes before he came by to ask what we wanted to drink and then he was gone in a split second. He brought us our mimosas and then left again. At this point, I was a bit annoyed, because we were hungry and it had been more than 35 minutes since we had sat down. It took maybe 45 minutes after we had been seated for ours server to finally come by and ask for our order... and while the server was friendly and was trying to make a joke, it was not necessarily the best joke to make ("would you like some salmonella on the side with that?" meh. do not want that thought.)... it took maybe an hour after we had sat down for us to finally get our entrees. The entrees were pretty small... the plates were large but the portions were not great. Luckily I had the groupon, but I would not consider paying ~$15.00 for the meals that we got (Poached Eggs Chesapeake; my friend got the Crab Omelette)... the entire meal tasted a bit soggy... as if our food had either been cooked in too much oil or had been sitting out for far too long. The flavors were not that great either and I had to supplement the meal with salt and pepper and ketchup. Overall, I would probably not come back here without a coupon of some sort...
(2)
Jacqueline C.

My boyfriend got a groupon for this restaurant which included a 3 course meal for the both of us for around $30. It wasn't too busy when we arrived, and the place isn't the most aesthetically pleasing, (not the best atmosphere - feels a tad old), but you know what they say - don't judge a book by it's cover! The calamari and the lump crab soup was incredible! I had the shrimp pasta for my entree - the shrimp were a tad dry but nothing to really cry about. My boyfriend got the salmon which was very tasty! For dessert, we shared the cheesecake and tiramisu. Both were good, nothing to really write home about on the tiramisu side but the cheesecake was great. Overall a great restaurant - reasonably priced. Friendly staff and a great location. I hope this place continues to do well.
(4)
Marianne Z.

Had a groupon for this place and went with my family for the first time last night. We were so incredibly satisfied with everything from the service to the food. I had chicken Marsala - delicious (I love pasta). My sister had short ribs - done perfectly, everyone was stealing hers! My parents shared salmon filet, asked for rare but got well done, which was amazing anyways. But, the server noticed and let the chef know, and chef Tony came out and personally handed us a new, perfectly done rare salmon filet. This place is THE BEST. We left so happy!
(5)
David S.

I came to Chef Tony's on 12/6 for dinner. I had made some reservations for 6:00 but had not change them for an earlier time since I was running ahead of schedule. I called in and the host was more than willing to make the appropriate modification to my reservation. When I was seated, I did notice that the lighting in the area I sat was a bit dim but I had no issue reading the menu. My guest and myself were promptly greeted and delivered a grilled french bread with an olive oil dip. We ordered the cream of crab soup and the Penne for Promise. Both we delicious. Two little things to note: the crab soup a few large pieces of shell in them and the Penne could have had a little more salt. Other than that everything was wonderfully cooked. I would definitely return. David
(4)
Est D.

Sunday Brunch Reasonable and Delish. I had seen various advertisements for this restaurant and finally decided to give it a try. A friend and I went to this restaurant in December 2013 for brunch. We found the atmosphere very warm,quiet and inviting. Much to my surprise the Chef/Owner was working and preparing all the entrees. Our taste buds were in heaven. The brunch is affordable and delicious everything was served as stated in the menu and the bottomless mimosas was a plus. The waiter didn't disappear, he kept them coming. (ha-ha). The staff was extremely friendly and knowledgeable about the menu (helpful when making recommendations especially for foodie first- timers). They are willing to accommodate any unusual requests (over heard at another table). We had the opportunity to speak with the table next to us and they had been going to the Sunday brunch for a some time and do not go anywhere else because the food is always made to order. As we left, we had the opportunity to meet the chef and he was overly gracious and engaged in friendly conversation. We found out that the Chefs wife makes the deserts in house...mmm mmm. Next time. I hope you get the opportunity to visit this quaint restaurant for a satisfying meal.
(5)
Thad Z.

Early on a Sunday evening before the usual dinner crowd: the service was spotty and inconsistent; hit or miss on the food - some dishes were excellent and absolutely delicious, but both of our fish came out way overcooked. Overall the menu prices are very reasonable for the area but the main protein portions are small - the plates look full because of sauces, starches and veggies, but the main ingredients are small. Not a good value.
(2)
salvador p.

Best oysters ive had had in Maryland! Crab cake is delicious, lump crab meant prepared with no fillers. Nice quiet place, good service.
(4)
Johanna A.

My co-worker and I have been here twice for lunch so far. Today, the day before Thanksgiving, we are planning a before-holiday lunch there as well. The food, ambiance and service are all excellent, although I would be careful on Fridays if you have a time limit for lunch because they only had one server on duty when we were there on a Friday. The calamari appetizer is outstanding, and today I hope to try the cream of crab soup as well. My co-worker is already addicted to the crab cake, so I have feeling I know what she will be ordering today...;)
(4)
Win M.

Tony stood me up on Valentine's Day. I should have suspected something when, instead of being presented a menu on the table, I received a Dear John letter in the form of a set menu which guaranteed that the unambitious options were "filled with aphrodisiacs." We cajoled a wine menu out of our waiter, and ordered a decent, albeit expensive Chard after the waiter could not advise us on the taste and qualities of the NZ whites. Too bad he ran out of ice buckets and ours overheated by the time the main dish arrived, while the set menu's "Chateau de Plonk" chilled merrily in buckets to the left and right of us. The mussel appetizer was wonderful and I became hopeful. My wife's calamari, however, was so oversalted, it was inedible. I asked the waiter if Tony really let this leave his kitchen, and was informed that Tony was not here. Heartbroken, I consoled myself that at least I could drown my sorrows in an interesting grouper dish prepared by a souschef on the rebound. Then the waiter informed me that the dish I ordered was sold out (at 7:30PM). We waited patiently for the replacement, sucking down warm chard and overhearing fellow patrons try to outdo each other with their personal stories about their friendships with dear Tony. Twenty minutes later, the waiter came back and said he forgot what my order was. The meal went downhill from there. I felt like we were at a character lunch at Disneyland, except that the real Mickey never showed and the kitchen staff was playing while the cat was away. (OK. mixed metaphors, but you get the picture.) Tony, you broke my heart and left a bland taste in my mouth on Valentine's Day, 2014. And no, I didn't even get a kiss goodnight at the door. Was that saltpeter in the food? Yours tearfully, Winnie
(2)
Peculiar B.

Thanks to Groupon, my Love and I found ourselves here after church for Sunday Brunch. I was excited to snag the deal because it's a restaurant that I had been meaning to try - particularly since my transition to pescetarianism. The Groupon afforded us a mimosa and brunch entree each for $25. AWESOME! I added an order of the cream of crab soup to enjoy while my entree, seared shrimp & angle hair frittata, was being prepared. The soup was really GOOD. Sans the few shells I had to pluck out of my mouth, it was fresh and quite yummy. The mimosa was average - I've most certainly had better. Then my entree arrives and IT IS HUGE! The frittata took up the entire plate and was topped with a salad of field greens, tomato and shaved Parmesan cheese. Grabbed my knife and fork and excitedly dived in! And ... It was a flop. The frittata was a mountain of egg and pasta with very little shrimp to balance it out. It was lackluster in flavor and in need of salt. Admittedly, my feelings were quite hurt. I was, however, grateful that I'd ordered the soup. Between that and the 8th of the frittata that I consumed, I was full enough - yet not quite satisfied. It was disheartening as I had such high hopes. My significant other's meal, though plentiful and pleasing to the eye, got a simple "it's ok" from him. And he's one who is not shy when it comes to complimenting an establishment, it's chef and food. All that said, I'm not quite ready to give up on this place this yet. I want to give it a try without a Groupon for dinner. Perhaps, without the discount voucher needing presenting to the whole staff, we might be able to get the good stuff. Stay tuned ...
(2)
Solace C.

I came here because everyone told me how awesome this place is. Hostess was very nice and seated the hubs and I in lovers lane, I thought it was cool because I like to enjoy my meal with man without hearing unruly brats, or a group of people who all like to talk at once or annoying people that are always on their cellys like at Olive Garden. I look at the menu and the inner fat kid in me speaks to me and wants everything. But I go for the fried oysters. And let me tell you they were so damn good. Sooo crispy but so few when you have to share and I hate sharing :(. I then get the gazpacho soup. That was so damn good too. If it had the crispy croutons like at this one tapa place it be perfect. But I will still order gazpacho from here again. I was pleased to see that they carry Cherry Glen cheeses. I was Omg!!! I know the owner! In case you dont know, Cherry Glen is a locally homegrown. Its real good goat cheese. No fillers here. But I dont allows have time to go to Whole Foods to get it. So next time, Im getting the cheese appetizer. I got the Italian paela and that was sooooooo good. The broth was delicious. I immediately wanted to slurp the broth before eating my food but I opt not to as the hubs would have glared at me as if I lost my damn mind. The mussels, the crabmeat, the shrimps and scallops were all fresh and I can immeditely tell that the food is fresh and cooked to order and the food is not previously frozen. Our waiter was great, he was always on his toes. I love wait staff that know what their guests need without being asked. Refills, haul our empty plates away, etc. The ambiance was romantic. I love the lovers lane. Its basically a small room with tables meant for 2. Dessert was gooooood. I got cannolis, but next time I have to get the chocolate cake that everyone speaks about. Chef Tony made his rounds, he came out and talked the patrons and was very cordial and professional when customers had concerns unlike chain restaurants were managers tend to be snippy and irrogant. Chef Tony was very engaging and happy to mingle with customers. I wish they would add more tapas to the menu like croquetes and bacon wrapped dates etc. This place is a must see! I
(5)
Yolanda M.

We went here last year for brunch and the food was sooooooooooooo DELICIOUS! I love the feel of the place too. It feels like you're eating in a large kitchen/diner. The bottomless Mimosa's are a plus and they are good. The seafood is GREAT! Very small and intimate. I will be returning within the next few days.
(5)
TA C.

What a revelation! Three of us had lunch/brunch here. Every bite of every dish was just perfect. And the service was spectacular. We eat out at least 3 times/week in the DC area. This was a singular experience. Chef Tony's grilled caesar salad is the best I've have ever had. Actually... everything was the best I've ever had. Thank you for an amazing meal.
(5)
S S.

Ok, We've been to this place 5-6 times and the last time was THE WORST! The hostess set us at the front for a birthday dinner (the coldest place with door open and close throughout the dinner -- thank you!), the waiter was a snub (I felt I was doing a favor to him...) and then, we finally get to the food... My husband and I ordered calamaris what these guys are "proud and famous" of. They should re-examine the word "proud and famous". It was greasy and tasteless, nothing to offset that grease with (they used to serve banana peppers with it -- not ideal but something to help that greasy taste). Another appetizer was swimming in oil as well. Main course dishes for all five of us were awful: it either was fully undercooked for salmon or over sauced and greasy for pasta. All we got as a feedback "sorry -- chef likes it that way!" Or "sorry, you didn't like it".... I am sorry but if you try to appeal to people that are willing to spand $$$ on a week day, your "I am sorry you didn't like" or "I am sorry -- the chef likes it this way" doesn't pay the bill. Figure out either you try to serve the customer or please your chef. Identity crisis? Don't dare for your customers?
(1)
Ebonee S.

I recently had brunch at Chef Tony's. We were dining with our infant which can be a challenge. The staff made us feel very welcome and were very accommodating to our needs. Our server Stan was professional, hospitable, and friendly. I would definitely return. The stuffed French toast was delicious!
(5)
Brandye O.

Loved this place! FOOD: Had the flavorful 'Crab stuffed Shrimp' dish. Seasoning was just right. Linguine sauce was oil based; not too much, just enough not to overpower the taste of the crab/shrimp. Portions were enough for a to-go box (btw, dropped my food on the way to my desk for lunch the next day. NEWMAN!). Wine was half off since I was there for happy hour and I never turn down wine. Period. Its International Wine Day everyday! SERVICE: Very attentive. Was greeted and seated immediately by a genuinely friendly young lady. Server was knowledgeable and recommended a great P.G. to accompany my meal. Met the chef himself; pretty nice guy. VERDICT: I'll be back, definitely...like next week :-)
(5)
DAWN B.

I soooo wanted to love this place- as others have commented. That's great in itself. Typically, patrons are comfortable simply giving a mediocre or poor review. That said, the concept, menu, and hands on Chef (who responds very well to feedback) makes this little place adorable and welcoming. Location, ambiance, and service are all very good. Signage made it easier to find but didn't match the restaurant. Food/ experience are good...and have the potential for EXCELLENCE. Here's why? Options= Brunch or dinner- I love the flexibility. I came in after 3 and they were ok if I chose either - very cool Oysters - local, fresh, served only w/ a lemon wedge and cocktail sauce. I desperately wanted mignonette!!! With a tiny bit of horseradish. But that's how I roll. Dessert - sweet potato pie is served like creme brÃ»lÃ©e. No crust. Not sweet. It's sweet potato soufflÃ©. Still, it should be sweet and have some substance... Maybe have a pecan topping. Yum Overall, a pretty good meal. I would try again...
(4)
Lex X.

Review based on Service not food. Walked out after waiting 15-20 mins for a server. So went in for brunch around 1:30. Only about 3-4 other customers? Ok, whatever. 1st thing we noticed it was a little cold in the restaurant, but it was ok because we were seated right next to a space heater on the floor...oook, Whatever. Host brought us glasses of water and menus, we choose our meals and waited for the server. As we are waiting we happen to notice that my knife was a little dirty, hey I'll just ask for a new one no biggie...wait all the utensils are dirty?! Now I'm SMH. ...still waiting, as we see at least 3 servers are walking around, eating lunch, talking to the host!...still no service. We figured if it this bad now I will more than likely be disappointed in the rest of the meal so after 20 mins we just left. Space heaters, dirty utensils, very slow service. meh...Won't be going back anytime soon. We did get free water though :-)
(1)
Mark R.

Came to Chef Tony's for a belated Birthday dinner and had a very enjoyable experience. Now that I'm 30, I even appreciated being carded before being served wine (as my mid-life crisis is striking early). Our server was friendly and very helpful with the recommendations. I changed my order based on his endorsement of the scallops. It was a good decision on my part. We started with the mussels, which were very good. The broth was delicious and our server brought out extra bread once we were done with the mussels so that we would get to enjoy the broth fully. My girlfriend isn't a seafood lover, so she got one of the chicken entrees, which she enjoyed. The portions were plentiful, so she had to get some to go, but that was not on account of not enjoying the food. My scallops were the best scallops I've ever had. I am decidedly *not* a scallops lover, even though I am a seafood nut. The texture usually bothers me, so I knew I was taking a risk that I wouldn't enjoy the scallops. However, my fears were unfounded, as the scallops were 1) very large 2) very tasty and 3) not bothersome in texture at all. The mashed potatoes and mixed vegetables were also delicious. My girlfriend got a cannoli (which are from Vaccaro's in Baltimore), and I had a bite (I'm also not a dessert guy). I enjoyed the cannoli very much. I enjoyed the ambience, as the restaurant is small and cozy. I remarked that I would like to come back in the Winter Months and just lounge around for 3 hours. Will return.
(4)
Sarah M.

Food was good. Not great but good. Service was ATROCIOUS. I have worked as a server for years and this was just terrible. There were about three other tables and 5 servers and it took me 7 minutes to get greeted at the door. Then 15 yes 15 minutes to get greeted and given water once at the table. Then another 15 or so for my order to be taken. We were never checked on and when we asked for salt and pepper the server gave us a rude look and plopped it on the table as though they were doing us a favor. I would not go back based on service alone. The table next to us had been sitting for 20 minutes and were never greeted so they left, stating that they were hungry and tired of waiting. When the server saw he just shrugged. Very disappointing to see a local business with the potential to be a great restaurant to have such awful service. And it was mother's day, and not busy at all... I wonder why.
(2)
Alexandra B.

We went in with a Living Social deal for a prix fixe dinner for 2, and I can honestly say that overall we really enjoyed our meal and our evening here. The decor was a little odd but the space overall still felt still warm, and the service was excellent throughout the evening. Our waiter was extremely friendly and willing to answer any questions that we had; in fact, he even immediately found a way to accommodate the fact that I was a vegetarian when all of the entrees on the prix fixe menu contained some form of meat. They definitely know how to make customers feel welcomed and appreciated. Along with the 3-course prix fixe dinner they offer drink specials, such as 20% off bottles of wine and a few specialty cocktails at discounted prices. We both ordered Mojitos, which were on special for $5 with the deal, and felt that they had great flavor. They were a bit small but packed a punch, so it evened out. Now for the food, which of course is the most important part. For appetizers, my boyfriend had the calamari and I had the olive tapenade. He felt that the calamari was okay but had a bit too much batter and salt even for his taste, and he LOVES him some salt. My olive tapenade, on the other hand, was delicious. Perfect balance of flavor and great accompaniment with the cucumbers and the flatbread. We received bread for the table after we got our appetizers, which was odd but whatever because the flatbread is warm, fresh, and super tasty. For entrees, my boyfriend ordered the grilled salmon, which he found to be very tasty aside from being a bit under-seasoned this time. Since I am a vegetarian, they threw something together for me even though there were no veggie dishes on the prix fixe menu, and I have to say that I was truly impressed with how good it was. They made an angel hair pasta with a white (wine/garlic/olive oil) sauce and an assortment of vegetables (mushroom, artichoke, tomato, etc.). While that might sound somewhat dull, I can tell you that it defies all expectations and proves to be extremely flavorful and yummy. For desserts, we ordered the bacon chocolate cake and the sweet potato pie. My partner said he couldn't really taste the bacon in the cake but still thought it was a rich, flavorful cake. My sweet potato pie was just right in terms of flavor, especially when you included the butter pecan ice cream that they served with it. Overall, we had a really nice time here and would definitely come back. The portions are generous, the food is tasty, and the service is warm and inviting. We had a few complaints, but in general our experience was very positive. Definitely worth a visit!
(4)
Wesley Y.

The Spanish chorizo omelet for lunch was very good. I didn't use a groupon or livingsocial, bu I've seen them floating around! The potatoes and bacon that came with the omelet were kind of warm, I'm assuming sitting under a heater. The omelet was hot though. The service was pretty good. I came here with 2 friends who weren't eating. They have bottomless mimosas and bloody mary's! Too bad I had to work at 2PM. I will defintiely be coming back to try some of their pre fix menus!
(4)
Dave M.

Pretty good meal. Flavorful scallop appetizer. Cream of crab was ok, not the best I've had. Parmesan sole was very nice. Salmon was good. Chocolate dessert yummy. Service decent.
(4)
Vashti J.

Went in for lunch. Had the carrot soup and crunchy goat cheese salad - delicious. Elena, was so knowledgeable and sweet. She recommended the chocolate sin cake and it was amazing. The cappuccino: perfect.
(4)
MissVetty K.

Delicious food, oversize portions, courteous attentive service. I highly recommend!!!
(5)
Kevin W.

Chef Tony's was excellent. Went there for dinner with my brother last week. He had a seafood stew which was great, and I had a lobster and crab stuffed cod in a light cream sauce that was also excellent. It is very hard to find a restaurant that specializes in fish at reasonable prices. Chef Tony's meets that goal. The atmosphere is relaxed, the waitstaff is attentive. I can't recommend this restaurant too highly. I will definitely be back.
(5)
Kathleen C.

Great fresh seafood at this friendly, nice restaurant. Chef Tony mingles with his guests on occasion and his staff knows the menu well. Their claim to fame is fresh seafood and side dishes seasonally available and therefore at the peak of perfection! Monk fish prepared for our friend specially because she cannot tolerate cream, My husband had the whole red snapper which was lovely, & two of us had the angel hair pasta "paella" each of the pasta dishes was enough for 2 people. If you enjoy, fresh inspired seafood food check this restaurant out.
(4)
Izzat A.

Went here to dinner with the wife using a Groupon for the three course dinner. Service was friendly and quick and the three course dinner deal can't be beat. Starters: I got the hummus, oliver tapa appetizer, wife got the carrot soup. Both were pretty good. I really liked the soup. Entree: I got the salmon which was very good. Wife got some fish and she liked it but didn't love it. Dessert: I got the cheesecake which was AWESOME. Wife liked her chocolate mousse dessert. All in all a solid place which is great for a date.
(4)
Troy H.

Amazing staff, very personal, excellent service. The tall gentleman. Servers like Axel and Greg are fast, on the ball, and very knowledgeable about the menu. Chef Tony knows his seafood better than McCormick and schmicks. The parmesan created sole is my favorite thing on the menu. If you want a sauce on the side try thier "crack" sauce. I will always come back for this unique experience.
(4)
T y.

Where do I begin with chef Tony's? I came here because of the Groupon deal, 2 entrees and 2 bottomless mimosa. The mimosa was decent, of course, watered down, but for morning brunch, I didn't mind as much. We ordered two brunch entrees, crab omelet for me and spicy crab pasta for the bf. First, The crab omelet itself is under seasoned, the crab does come in chunk but it didn't taste fresh. Second, the potato that came with the omelet was too salty. The spicy crab pasta was under seasoned as well, it sure wasn't spicy or anything. I definitely don't recommend this place nor would I return here again.
(1)
Brian L.

been to CT's probably 20 times. Always have loved it. Sometimes I use the groupon, sometimes I dont. Its a great deal. For those of you who have had service issues, I have never experienced that over a large sample of times. Its possible you caught them on an off night. Recently had the spicy crab pasta with the grilled pineapple desert. Both fantastic. CT"s needs some love on yelp. A lot of these reviews while I realize are personal, simply just seem ridiculous with the stuff people are complaining about.
(5)
K C.

Just discovered Chef Tony's. Pleasantly surprised. The food was outstanding, large portions, and the Chef was accommodating to our needs (no garlic). We always sit at the bar, I am very sensitive to my surroundings and I find the bar the best seat in the house. We are quickly becoming regulars. Look forward to trying more on the menu. We've had the swordfish and the scallops...both fantastic.
(4)
Brian L.

The food was perfectly cooked and the service was very friendly. Would definitely recommend this to others to try.
(5)
Sharon G.

My four lady friends and I ate at Chef Tony's on Saturday night. The atmosphere was warm and intimate. The wait staff was very friendly and catered to our every need. My friends are very picky about our monthly Ladies Night out. Each was very pleased with the food. Outstanding. And the price was right. The icing on the cake was that Chef Tony came to our table and was very cordial and down to earth. Even took a picture with us. We will be returning and will let all of our friends know what a great experience we had.
(5)
Kiara H.

Went to Chef Tony's for brunch with a Groupon this morning with my sister. The deal included two entrees and two mimosas/bloody mary's. I could tell that the Chef was hands-on/interactive due to his constant replies to Yelp reviews and sure enough, he was at the door greeting guests and asking guests if their meals were to their satisfaction. This impressed me and showed me he is really concerned with guest satisfaction, and takes pride in his business. The food was great! My french toast was different, fluffy and sweet just like I like it and the eggs were seasoned to perfection. I don't remember my servers name, but she was very pleasant as was the hostess. I'm a new fan, good food, great service and reasonably priced. Thanks Chef Tony's for a pleasant Sunday Brunch experience!
(5)
Clint T.

Ill to three for the effort. The server was a very nice guy and really wanted us to have a nice time. There's just something missing. The atmosphere feels kinda unfinished, and the food is just 3 outta 5. The GF and I shared several small plates and I barely remember any of them. I am all about small places doing well and I'd love to say "go there now" but in that neighborhood and at the prices you gotta bring it.
(3)
Edward E.

Came in for lunch on 12/17/2014. Like most of the reviews, this is a small, but cozy place. I personally enjoyed the home like feeling. I ordered the grilled trout which was perfect and I substituted the potatoes for their plantains! My meal was only 12 bucks. The service was good, I was in and out with in 30 minutes. I will be coming back again soon to try other menu items. Thanks chef Tony
(5)
Ram-a-lama D.

Took the wider there Saturday night for a special dinner. We tried everything from the assorted cheese platter to the whole fried fish and a Mediterranean style Paella.. The service was wonderful and the food was fantastic! Very reasonably priced as well.. I've eaten all over the world and can say I really enjoyed myself. I dos try a grilled Caesar Salad for the first time.. OMG!!! I'll be back for that for sure. Very cozy and romantic setting.. Wide range of choices and very personable service. We will be back!
(5)
Erica C.

Chef Tony's reminds me of eating a friend's house. That is the way the food feels. It is cozy and nice, but not "wow this is sweet fine dining!" The feel is kind of bizarre, but the service was totally sweet. The food came out quickly. It appears that they use similar sides with multiple dishes, which isn't a bad thing. The parmesan sole that I ordered was nice. I'm not jumping up and down to go back, but I would be totally content going back. It's a nice little place in Bethesda.
(3)
Kathryn L.

OMG-oodness! What a great lunch experience! Where do I begin? First, I called and spoke to Michael to inquire about some of the menu selections that I didn't' see on the internet menu, which always works for me when trying a new eatery. ..hence my co-worker decided to give this place a try. As soon as we walked, the host/server and probably the sous-chef (LOL) greeted and welcome us to Chef Tony's. Ha, it was Michael! I told him I was the person who called earlier to inquire about the menu selections and he was just as excited and ecstatic as I was. I asked for the patio seating, which had white linen tablecloths and he assured me the service time would not be hindered by seating outside. Let the foodie games begin. He came out with the water, read us the specials and asked if we would partake in any appetizers. We settled on the Calamari, which is slated as the "Bethesda's Best" and I got my glass of Malbec...what a generous pour. My co-worker ordered the Crab Cake Omelet and I settled for a sided salad, that was very fresh with Dried Cranberries and Marinated Peppers...let's say YUMMY! My co-worker's lunch came with a side of potatoes and some bacon, with the presentation looking very nice. I can admire plate presentations without consuming such LOL! Michael's service was on point, he was friendly, engaging, expeditious, and had an overall great sense of whit. The food was fresh, didn't take long to hit our table and was truly a great lunch experience on a Friday and on the patio. I told Michael that we would be back, and I plan to call ahead to place our order so we can have more time to enjoy the nosh, wine and great customer service.
(5)
David P.

Our new favorite spot for pasta and small plates! Service is outstanding in a very relaxed and welcoming atmosphere. Soups and salads were very generous servings, as were the pastas. Lobster with penne was, indeed, just about a whole lobster worth of meat. Piccata was served with fried capers!!! Same room for breathtaking tiramisu or cannoli. For a real treat, let Chef Tony take your palate on a delightful journey via the Chef's Tasting Menu. You need to reserve a table for this menu and contact the chef at least a day in advance, and you will enjoy the six course that he crafts for you! It's worthy of a special occasion meal or a married couple's date night!
(5)
Heather J.

I'm always skeptical of restaurants that continue to offer Groupon and LivingSocial deals time after time, because if the place is really good, people will start to come back without any special offer, and the deals won't be offered anymore. In the case of Chef Tony's, the deals really are always available, and have been for what feels like years. Maybe it has been years? Anyway, I never bought a deal, for the reason I just discussed, until recently. One of the deal websites was having a sale for an extra percent off of whatever the already discounted deal price was. I thought, what the heck...might as well give it a try. Well, it seems that my theory holds true. It just wasn't impressive. Here's why. 1. The decor needs a lot of help. It's dark in there. The floors look like they need to be repaired. The wall murals look dated and tired. Plain and simple, it needs freshening up. 2. Though the service is very friendly and very attentive, it seems that the servers are encouraged to push the most expensive items. The food also came out startlingly fast, which could be perceived as a positive, but made me wonder if it really was made to order. 3. The food is unimpressive. I had the braised Massachusetts cod, and my friend had the monkfish. The cod was flaky and tender, but the sauce was strange. It had an odd sour flavor to it, and the chorizo was tough and chewy. The monkfish was tough, like overcooked lobster, and, oddly, the sauce looked almost exactly like the sauce on my dish, though one was supposed to be a seafood sauce and the other a tomato and chardonnay-based sauce. Both were edible, though neither was very good. The bread with olive oil served before the entrees, however, was very good. I'm sorry to say I won't be back, and I wouldn't recommend it.
(3)
Ben F.

5 stars for service. 4 stars for food. 5 stars for GF options. I am a seafood lover. I can tell when it's properly cooked and if it's fresh or frozen. I can say that Chef Tony gets it right. Although the menu is not marked, they have extensive gluten free options. Our server was very knowledgeable and helpful as my wife has a gluten allergy. They were able to prepare a GF version of their calamari appetizer and I thought it was even better than their crispy version. The GF version was served in a delicious broth and the calamari was cooked perfectly. Their crispy calamari had great meat texture, but some of the breading was mushy. My wife's crab cake was a bit disappointing. Although it says lump crab, it was shredded. Also my wife felt the sauce overpowered the natural taste of crab. It was paired with mash potatoes which was also a bit bland. She used the delicious broth from the calamari to make it better. Seafood paella (italian style) -- Shrimp and mussels were cooked perfectly. That said, I'd like to try the seafood chowder next time. Parking is easy. There's a parking garage across the street.
(4)
Sarah T.

To be fair, I no longer live local...but I make a point of hitting Chef Tony's every time I come into the DC area. I adore this place. I have brought first dates, parents, business associates, ranking military officers, and idiotic old high-school buddies to this place--so far, I haven't found a single scenario where Chef Tony's isn't the perfect choice. The ambiance isn't overwrought, and the service and food are so excellent that it comes across being more "genuine" than "bare bones." I have a lot of respect for a place--especially in Bethesda--that throws its effort into the food and the customers, as opposed to styling the dining room half to death. In terms of service, it's always been excellent for me--and, considering the range of audiences I've brought, that's not easy to accomplish! I'm a low-maintenance diner, but I've brought some rough customers before--very exacting folk, sending things back, etc....the service has never flagged or gone surly, and every effort is made to truly dazzle customers. I can tell the place really cares about guests' enjoyment--if you manage to dislike something, Chef Tony will make sure that you don't leave with that taste in your mouth. The staff here is especially good at reading a table: they'll be able to tell if you're trying to impress someone, trying to have an intimate dinner, or up for having some jokey fun and engaging in pairing suggestions. Speaking of pairing suggestions--um, it is super refreshing to go to a place where the servers can offer meaningful wine advice without trying to "out-sommelier" the whole table. They will match your level of expertise and give you workable suggestions, instead of cocking an eyebrow and giving you the epic biography of a Sonoma grape. (Unless you're into that sort of thing, I'm sure they could catch up with ya.) Point is, they know wines and they seem to really enjoy educating and sharing flavors with guests. As for the food: I miss Chef Tony's scallops with an intensity that makes me miss Maryland and hate North Carolina a little more every day. No matter the dish, no matter the fish, it is handled expertly, the flavors are appropriately creative but complementary to the seafood's natural strengths, and the texture...UGH, it's like buttuh. This man knows his seafood. I'm such a big texture snob, especially with seafood, and theirs is just impeccably delicious every time. I'll tell ya, Chef...if you decide to open a second location, feel free to try Charlotte, because I miss your restaurant like a summer-camper misses mommy! I wish you oodles of success, if only so I can come back on trips through DC!
(5)
Garland H.

Chef Tony is extremely talented. The food is amazing! Everything is fresh and full of flavor. The plating is also beautiful. Chef Tony and his staff always make me feel so welcomed. This is absolutely my favorite place to eat in Bethesda.
(5)
Bean J.

We really enjoyed our recent dinner at Chef Tony's, where we went originally because of a Living Social coupon. We'll definitely go back. The service was great, and the food very flavorful. Try the calamari appetizer.
(4)
Hue K.

My friend spoke highly about Chef Tony's so I hesitated to write not-so-positive comments but I feel that honest comments might be useful for the business. I understand some servers might be new and it takes some time to be knowledgeable or good at their job but our server didn't seem to be fully ready for busy dinner time. First of all, we constantly had to ask water to be refilled. Then, from our table, we could see our food sitting on the counter for good 5-6 minutes before we get them. So they were cooled down. Mussel was luke warm, so was pasta. And we had to remind him about our desserts since we were waiting for about 10 minutes and he brought them out immediately as they appeared to be sitting on the counter. Now food... something was off on the day we dined. - Mussel had strange smell... I wasn't sure what it was.. but very unpleasant. - Pasta was overcooked and sauce was too spicy and salty. I do like spicy food but this wasn't pleasant flavor.. - Parmasan crusted cod was very oily. I saw oil lingering on the bottom of the plate.. Again.. not appetizing at all. - Creme Brulee came out with a few slices of strawberry on top. Strawberry tasted really odd.. salty and mushy. I highly suggest not to put this type of strawberry. Just basil leave is better than having bad strawberry. - Calarmari: This was very good. Big portion and calamari was in perfect texture. I give 3 stars because the portion size and calamari was good and other servers seem to keep up with their performance. Overall, the dinner was disappointed.. Maybe it was just one night or our food.. but I hope I have a better experience next time.
(3)
Starr B.

Chef Tony's is a nice spot in Bethesda that almost feels like your dining in your grandfather's kitchen. It's never been too crowded. Parking is very convenient and rite across the street. The food is always great. My husband loves the soft shell crab! The sweet potato pie with the caramelized sugar crust is delicious! I have not visited here for brunch yet, only dinner. But must give it a try!
(4)
A N.

You can easily have a 5 star meal at Chef Tony's if you order the right thing. Our favorites: -Fried calamari app-delicious -Salads-- we've enjoyed all we've tried -Virginia oysters-- not Belons, but enjoyable nonetheless -Lobster with melted butter (1.5 lb beauties-- truly outstanding) -Trout-- excellent -Cod-- far more tasty than we thought it was possible for cod to be -Seafood pasta -Desserts-- the cannoli is flawless and other desserts are very good. The entrees are accompanied by potatoes and vegetables. Request the roast potatoes-- far more delicious than the mashed. We've had a few misses: the salmon with a cream based sauce has been bland, as have been one or two other fish dishes not on the above list. Decor is average in the front dining room and in the small and cozy dining nooks. The back dining room is bare bones (an upgrade wouldn't hurt.). But the friendly and prompt service, the relatively gentle pricing (this establishment is an excellent value for Bethesda) and the food (if you order correctly) more than make up for the surroundings. All in all, we always have a great time at this undersung neighborhood establishment.
(4)
Nichole S.

We went there last night to celebrate a birthday. While we had a reservation, mid-week it's not always necessary. We were immediately seated and promptly greeted. The server was incredibly knowledgable and courteous. We lingered a bit over the menu trying to decide between the 3 course menu and ordering ala carte. He was great about giving us time and space rather than hovering and hurrying us. We decided on a bottle of ravens wood zin and the three course menu. Though honestly you can't go wrong with anything you choose- chef tony makes changes to the menu constantly based on what local ingredients are available... So everything's always fresh and locally sourced! Gotta love a chef who encourages local sustainability. We wound up delighted with our choices and highly recommend : fried zucchini, paprika hummus, chicken piccata, chicken Antonio, Creme brÃ»lÃ©e and sweet potato pie! With amazing food and service well absolutely be back!
(5)
Denise L.

Chef Tony's is an absolute winner! We had an AMAZING dinning experience here and I cannot wait to return. This restaurant is totally worth your time. We came here with a Groupon deal that allowed us to enjoy three courses and in the case we didn't favor the selected entrees we could pay an additional $5 fee for any other entree. And that's exactly what we did. We were also here for a birthday dinner and ended up ordering the following: (rating out of 5, 5 being the highest) Ceviche - Amazing flavor and very fresh - 5 stars Fried Calamari - Crunchy and satisfactory but not the best in Bethesda (per the description) 4 stars Crab stuffed shrimp Linguine - Fresh shrimp generously stuffed with tasty crab. Myself and the birthday girl thought the linguine could've used more sauce. We actually asked for more but the kitchen was closed :-( 4 stars Seafood Paella - This was the star of the show!!!! The broth was nothing short of culinary perfection. I was in heaven after tasting this and it wasn't event dish. 5 stars Vanilla Ice Cream - For those not big on desert they have ice cream. It was good. Rice pudding - The pudding was a little watery but had good flavor. 3 stars The service was superb and Chef Tony made his rounds. I can't wait to return and when I do I'm getting the Paella. This restaurant is small, cozy and inviting. I'm giving Chef Tonys five stars based on the mouth watering ceviche, amazing seafood paella and great customer service.
(5)
Natalie F.

I was really looking forward to eating at Chef Tony's last night. We had a family dinner planned for the restaurant. It was the first visit for everyone. Based on the yelp reviews we thought we were in for a treat. We got to the restaurant exactly on time. We had a reservation, yet the hostess seemed surprised by the arrival of a party of 5. We had to wait while they made a 4 top a 5 top. Once seated our waiter appeared quickly and hovered while we decided on drinks. In fact our waiter hovered over us on several occasions. We gave the waiter our appetizer order and asked for bread for the table. We had to ask 2 more times before we finally got some bread. Appetizers came out quickly and were tasty. I had the cream of crab soup, other family members had fried zucchini and fried calamari. We had finished our bread and wanted more, again we asked 3 times before we finally got more bread. My friend had ordered a house salad along with her appetizer and we also had to ask for that 2 times. Our entrees were ordered, Italian Paella, Seafood stew, crabcake, grilled trout. and steamed lobster This is where the restaurant lost us for a future visit. The restaurant had run out of mussels so the paella and stew did not have mussels. Which was fine, but add a little extra of something else, they did not. In fact the paella was basically a box of spaghetti with 4 shrimp, 1 scallop and 3 slices of calamari. It was supposed to have lobster, it did not. It looked nothing like the pictures on this website. It had very little taste and the shrimp was overcooked and tough. There was so much spaghetti on the plate, a family of 5 could have eaten just the spaghetti and still had leftovers. Way too much and not very tasty. The crabcake entree, I am told was tasty, however we were disappointed to see that it had only one crabcake. One of my family member ordered the steamed lobster, this was supposed to come with potatoes and vegetables, which we didn't realize until after dinner. The waiter should have caught that mistake, he never did. We didn't really know. The trout was okay, but hey how can you screw up grilled trout? On to dessert. Nothing extraordinary. Bread Pudding was dry and tasteless. Sweet potato pie was a sweet potato puree with caramelized sugar on top. Nothing spectacular. Cheescake was decent, again nothing to brag about. The service was very spotty. One minute the waiter was standing over us and making us uncomfortable, the next we couldn't get his attention. Maybe it was an off night for this highly rated restaurant, but it was enough of an off night to discourage us from trying it again. Chef Tony, wake up and get a grip. Seems like you are riding on reputation. Bethesda has a lot of great restaurants, your competition is stiff.
(1)
JNaeism F.

The food (its presentation, quality, recipes) and service, was excellent! Amongst the many competitor restaurants in the area, I always try & support local, small businesses like this model- where food is directly made by the chef himself, instead of just a bunch of cooks. I highly recommend them for lunch or dinner. I will be back :) P.S. I had a previous review with an unfortunate experience that is bound to happen in any business, and I was impressed that Chef Tony, himself, was proactive to smooth the situation. This 2nd experience makes up for & overwrites the first one. Everyone deserves a 2nd try, right? It was well-worth it.
(5)
Wilma O.

This is a solid sophisticated dining spot in the Bethesda area, yet without much pretentiousness (service is fairly good). The food was very good, though not so amazing or unique that it will stay memorable. I came here with my family on a Saturday night and was able to be seated without a wait (but I think usually you would need a reservation). My sister got the short ribs (she gives it a 4) and the sauce was extremely delicious (sweet and sour) and full of flavor. My mom and I both got the Italian paella and it was amazing, with its lumps of crab meat, shrimp, and mussels (only one scallop in mine). We both give it a 3.5-4. On the other hand, I remember having the filet mignon satay over a year ago and being very disappointed - its flavors seemed strange, it was too tough, and the portion was too small for an entrÃ©e. Overall, good, solid food, service and atmosphere, though not yet a totally memorable spot for me.
(4)
Victoria O.

Just excellent all around: food, service, wine, value. My friend and I both ordered the scallops, one of the more expensive main plates at lunch (14.95 I think). Juicy, flavorful and religious. The mashed potatoes were okay, but I don't like lumpy mashed potatoes. This is not an accident; the chef clearly wants them to be that way. And the lumpiness didn't prevent me from eating every last bite. But I prefer, even with new potatoes, a smoother texture. The vegetables were sautÃ©ed nicely, almost julienned but slightly thicker. The gazpacho was big and cheap but pureed and thick. I would not call it gazpacho but I liked it. I had a glass of Aglianico for 10 and Pinot (Mark West) for 12. There were cheaper options and great prices on wines by the bottle. My friend and I spent four hours, two just talking after paying the bill. They didn't mind (though the bill for two at lunch was 70, so it's not like we had two cups of soup and iced tea). It's a quaint and casual eatery I would go back were i ever to return to Bethesda. The chances of this? None and none. The Doubletree here is 200 (pre-tax). The Regency which houses the Daily Grill (where my parents in WLA still eat once or twice a month) about that too. Why would I spend 200 dollars for a hotel in pricey Bethesda when I could get two (old) Broadway tickets for this? That's basically my take on DC and Bethesda: there's no point to going there unless you have friends who will put you up and even less point to spending money (and far more than you think you will). If you are a New Yorker, well, I just don't see the purpose of DC beyond opera and other places with less attitude have opera. (In case you haven't noticed, I'm very mad at DC and plan to rent a car merely to visit Lovettsville, VA in the fall. I object to giving DC money, though that Busboys and Poets is pretty spectacular.)
(4)
Lara S.

I gave 3 stars due to poor service. The food was actually quite good, and the prices affordable, enjoyed the wide selection for the brunch menu. However, it was almost impossible to get the waiter's attention, I had the bottomless mimosa and had to wave at the waiter every time I wanted a refill, despite the restaurant being empty at the time we were there. The waiters spent a lot of time hanging around the bar and chatting with one another, rather than checking in on us periodically. When we were finally ready to pay, one person in our party had to get up and ask for the check as our waiter was nowhere in sight. For an empty restaurant I thought this was pretty poor service, but everyone in our group enjoyed their meal.
(3)
Muriel H.

I AM A FAN! My husband and I had dinner her last night (Wednesday) and we are both so happy that we kept our reservation despite the monsoon rain going on outside. My husband was enjoying drinks at the bar when I arrived and we were instantly seated. Of course I was running late trying to be as glam as possible for him and when I arrived I need a drink or two myself. I ordered a mojito and was impressed by the wine and cocktail menu. It was really good. Kudos to the awesome bartender. We got a deal off living social for the 3 Course Prix Fixe Menu so we were given that menu as well as the a la carte menu in-case we wanted something extra. For our starters we got the tapas sampler (hummus, mixed Spanish olives, marinated red peppers (*DELISH!*) and flatbread), fresh seafood ceviche, and we added the lump crabmeat stuffed mushrooms from the a la carte menu. Our tapas were so filling but being the foodies that we are, we had a little break and enjoyed our drinks, and then ordered our main courses. While we relaxed I spotted Chef Tony from the corner of my eye and I had to speak to him! I did not know that he would be there that night and I wanted to tell him that I had been internet stalking him and heard so many good things about his dishes as well as express how wonderful our meal was so far and how awesome his restaurant was. He was so kind to us, pulled up a chair and chatted with us. Of course we told him how much we love cooking and are true foodies, were interested in his cooking classes and wanted to do one for my birthday. He gave us his business cards and welcomed us back anytime and said he would gladly host a cooking class at his restaurant for my birthday this year!!!! (YAY ME!) Thank you Chef Tony!!! Now on to dinner: My husband had the grilled organic salmon filet with crispy plantains and cucumber salad. The presentation of his meal was exquisite! I had the pan seared shrimp which was in a spicy tomato cream sauce and served with linguini. DELISH is not even a good enough word for this dish. My taste buds we jumping for joy with each bite. I definitly had a love affair with my food (sorry for the TMI but it was that good!). For desert my husband had the chocolate sin cake and I had the classic vanilla creme brulee topped with strawberries. Both desserts were VERY delectable and a perfect close to our dining affair. We will be back and heard that his brunch menu is awesome and accompanied by bottomless mimosas! I can't wait to have my birthday cooking class here!
(5)
Alyssa S.

Had a very nice meal at Chef Tony's. If you are looking for a restaurant for good, fresh seafood that is not too outrageous, I would say this is the place for you. Food: I had the parmesan crusted sole, at the recommendation of my mother. The portion was a bit large, and I wish I had more of the vegetables. My mother got the salmon pasta, a regular pick for her. Again, the portion could be a little smaller, a theme throughout this menu. She wished there was a little less pasta and a little more salmon. The salmon was really fresh, and unfortunately the pasta kind of overwhelmed the fish. Service: Our server was very attentive. I was also very impressed that I received a call from the restaurant several days later to follow up on our experience.
(4)
Vivian P.

A group of us had brunch today at Chef Tony's and everybody loved it. We all had different entrees and they were all great. Some in the group do not eat meat or gluten and they found lots of choices. Desserts were also very good. We will be back!
(5)
Dee B.

Food: 5 stars! Overall experience: 4 stars Two co-workers and I recently lunched here, and it was an absolutely delicious experience. I hadn't known that their crab cakes are gluten-free; once I found that out I happily ordered that, as did one of my colleagues. The other ordered a chicken dish. We also shared the antipasti appetizer, which was lovely (I particularly enjoyed the roasted red peppers!). Let me cut to the chase here! The crabcake was AMAZING, both my co-worker and I agreed on this. Hers came with old bay fries, mine - being the gluten-free version, came with some creamy roasted potatoes and veggies -- all of it was just fantastic. This is the crabcake to which I will now compare all others. To finish our meal we decided on the flourless chocolate cake. OH. Dear. God. Some flourless cakes are dense and a bit dry; this was more pudding-like in consistency, but incredibly rich, creamy and chocolatey. One co-worker, who is not a true chocoholic, found it too much for her taste, but the other colleague and I were practically ready to lick the plate. Our server was friendly and helpful, and even brought our cake out with a lit candle because one of us was celebrating our birthday. Now, if you are wondering why I give the "overall experience" only 4 stars...this is why: - even with the space heater in the front room, I still froze (granted I am quite sensitive, but it was just TOO chilly to be comfortable) - the decor just looks a bit too thrown together. On a weekend evening, under dimmed lights and when the restaurant is buzzing with energy from the many patrons, one doesn't notice, but on a very quiet and bright weekday, the general ambience is unfortunately a bit lacking. -no salt and pepper on the table. This is a pet peeve of mine. So, if you are looking for an excellent meal in Bethesda (particularly if you avoid gluten or dairy), I highly recommend the crabcake and chocolate cake at Chef Tony's.
(5)
M H.

Eating gluten-free at restaurants usually means one thing... SALAD. B-O-R-I-N-G!!! Not at Chef Tony's! The menu was a pleasant surprise. Almost everything was gluten-free or able to be adapted. The food was delicious, the service was fast and friendly, and the prices were reasonable.
(4)
Cherise O.

Happy and disappointed at the same time. As soon as my fiancÃ© and I came in we waited almost 10 minutes at the door to be noticed by the host/waiter. Eventually got seated and then had to ask to be waited on. I had the grilled Caesar Salad...which was amazing. But sadly my crab cake was the worst experience I've ever had. I understand crabs have shells and everything but dang you could at least pick the crab before you create your wonderful crab cakes. I couldn't even enjoy them. All in all I won't be coming back. Walk service. Wack crab cakes. Don't waste your time if you love crab cakes.
(2)
Kim R.

My family and I enjoyed Easter brunch today. We tried the calamari which was hot and fresh and extremely tasty. We each tried different dishes with mimosas and coffee and sodas. The food was hot and fresh with just the right seasonings. Try the poached eggs Chesapeake on the English muffin- it was wonderful. I will be coming back for brunch in the future! Thank you for a lovely dining experience and a shout out to our server Greg for taking good care of us.
(4)
Shira S.

We came in late after class one night to grab an appetizer and a glass of wine. The bartender was great about letting us try a couple different wines to decide which glass we each wanted to go with. We ended up each grabbing a couple different appetizers. While both appetizers were good which I had were good (butternut squash soup and crab stuffed mushrooms), they seemed to be lacking a little bit of flavor in certain areas. The soup had a moderate curry flavor which seemed to mask the flavor of the butternut squash itself (which is a bummer because I love butternut squash). The mushrooms were also tasty, but could have benefited from a bit of acid of Old Bay seasoning. As a true Marylander, all seafood must have Old Bay. Bottom line....I will be back, but it may just be for a salad and a glass of wine.
(3)
Rebecca B.

Went here on 5/28 with a group of 6. Waiter was very friendly and patient. Order the bronzino and it was delicious- hands down the best meal I've had here. The fish was cooked well, the potatoes had a nice crust and the veggies were solid. I also tried the Italian style paella which was great!! This place has a lot of competition in the area and is pretty on par with the prices for seafood. Will come back to try their happy hour specials and brunch!
(4)
Michael K.

The food is very good but not great, but somehow we always have a fabulous time. The bar is also good, the cocktails well balanced. Truly a neighborhood gem.
(4)
John S.

Tried Chef Tony's on a Groupon. Never been more satisfied with that decision. Absolutely wonderful food and service. Ambiance a little odd (especially the window AC unit), but didn't take away from the main event. Waiter was helpful in explaining the menu and offering suggestions. Starter was mussels with garlic, ham, tomatoes, and white beans. Wow! Tastiest mussels I've ever had. Entrees were the Massachusetts Cod with potatoes, beans, sausage - so many flavors to excite my pallate; and shrimp and penne in a very tasty red sauce - a great combination of flavors. Dessert was creme Brule - perfectly burnt top and awesome with sliced strawberries and powdered sugar. The mojito had the right sweet - bitter mix and who can argue with a 60 minute in a frosted glass. Will be bringing out of town friends to this great restaurant in the near future.
(5)
Siggy D.

Had a carryout lunch and it was sooo delicious. The trout was quite savory, I would definitely dine here.
(4)
Ann A.

We dine at Chef Tony's regularly, often getting the 3-course meals. The food is always superb and never disappoints. The tiramisu and warm apple, banana, cranberry bread pudding topped our delicious seafood entrees and wonderful appetizers (mussels and vegetarian hummus, etc). I would definitely recommend the restaurant. The only slight draw-back is our service was a little slow. We went mid-week which we rarely do, so it might be a function of different servers. Overall, this restaurant is one of my favorites for finding reliably great food.
(5)
Dan S.

Great little restaurant!! The GF and dined there on 28 Sept. We had the oysters and goat cheese sampler to start. She ordered the sea scallops and I had the swordfish. And finished w/ the warm banana bread pudding. It was absolutely amazing w/ great presentation. They also offered a 3 course menu for $35 a person w/ plenty of choices. W/ the bottle of wine and a cocktail or bill came to $120. For the quality and service it was well worth the money. We made our reservation online. The confirmation email gave us great tips on the area and where to park. Today 3 Oct. nearly a week later our waiter, Axle, called to say thank you and looked forward to seeing us again. We will definitely be back for their Thursday lobster special. $22.95 for a 1.5 lb lobster meal. Go there!!! You won't be disappointed. P.S. Scrolling the reviews I see that Chef Tony reads and comments on them to better the experience of his patrons. That in itself shows a passion to his craft. Well done Chef!! Update. 3/25/15 Chef, Once again a phenomenal experience. The food was OUTSTANDING!! We started w/ some oysters, then had the tapas sampler and the portobello salad. Entrees were the spicy shrimp pasta and the salmon filet. That was the best non-pacific salmon I've ever had (I lived in Seattle for a while lol). Then finished w/ the bread pudding. All of it was amazing!!! Alex and Walter did a great job taking care of us as well. Thank you for providing an excellent venue for us to celebrate being together one year..... .....So far :-)
(5)
Christopher C.

I went in for a work lunch and left very unimpressed. The services was very awkward, we were the only table in the place and he was just off putting. The appetizers were ok, the calamari may be the bet and the hummus and pita were just ok. Many of us got the crab cake entree with fries. The crab cake was gritty and had obvious pieces of shell in the dish. I only ate half of my crab cake and that's a shame to waste what should have been good seafood. I gave this place 2 stars because it was the worst lunch I have had in Bethesda. It could have been 1 star but I will give them the benefit of the doubt that it may have just been one bad day of service and food. Sadly I will not be back to check it out again.
(2)
Tamara J.

This place is AMAZING!!!! The BEST chef, OWNER,STAFF and customers!!!Food is beyond amazing!!!Tony you and your staff rock!!!I am a huge foodie and this is my #1!!! In DMV all restaurants take a course from Chef Tony him and his staff is beyond class act!
(5)
Karen R.

Food is amazingly delicious and very fresh. The staff and it's very own chef are super attentive.
(5)
Missy K.

I went here with my husband because I had an Amazon Local deal and I was not disappointed. The whole meal was great. For the starters we had the grilled romaine salad and the ceviche. Both were very well done and delicious. For our mains, I had a type of cod in broth with potatoes and chorizo (sounds weird, but was delicious!) my husband had a very well prepared fish with awesome veggies (I wish I could remember what it was). For dessert, I had the sweet potato pie, which had the form of a creme brulee made with pie filling, it was so original and again, delicious, especially because it wasn't too sweet. My husband had the pineapple rice pudding with rum sauce, another original dessert. Neither of us regretted any of our choices and we'll definitely be back.
(5)
Michelle B.

I really wanted to love this place, but I just didn't have the wonderful experience everybody else is talking about. I decided to take my boyfriend out for a celebration dinner on Saturday night, so I purchased an Amazon deal on Friday evening. I figured that since I was one of those furloughed workers, why break the bank if I didn't get a full paycheck yet. Upon arrival, we had 9:00 pm reservations. We were told that we had to wait an additional 15 minutes. This was not a problem, except the entry is kinda small, and there was nowhere to stand with the other people who had 9:00 reservations. It felt like they were overbooked. We had to wait 25 minutes for seating. As we were being seated, the woman asked us if we were there for the 3 course pre fixed menu. I confirmed that we were, and she seated us in the back, right next to the cash register and kitchen. We were literally sitting there listening to one waiter singing everytime he had to put an order in the machine. The table next to us was very close as well, so we overheard them complaining to their waiter about the lack of items available on the regular menu. They waited for their food for well over an hour, but thats a whole other story for them to tell. Anyway, we were hungry so we put in our menu selections as soon as we sat down. The appetizers came out quickly. My boyfriend ordered the cesar salad, which was really good. I took a suggestion from one of the other Yelp reviews and ordered the calamari. This was a big mistake because it was soggy. I decided not to complain, because I sent back the first batch that had all tentacles in it. The entrees came out, and I was upset. My salmon had very little flavor. My boyfriends shrimp pasta did not taste as fresh as I thought it should, but he seemed to like it...Thank God! We ordered the Creme brulee and sweet potato pie. Both were cold like it just came out of the fridge. My creme brulee had an okay flavor, but the sweet potato pie was much better. It just needed a little more brown sugar, and it would have been perfect. As I said before, I wanted this to be one of my new spots for future dinner dates in Bethesda, but it fell short for me. We couldn't hardly get our waiter to stop for us to ask for the check. Chef Tony seemed nice enough, but he can't be everywhere in the restaurant. As we were leaving, he bid us good night, but I was too tired to give him my concerns. We were there for over an hour and a half, so we wanted to leave.
(3)
Janet L.

I purchased a groupon for this restaurant recently (Sunday brunch for two: two entrees and two mimosas or bloody marys). Making the reservation was simple. I called and even though the staff told me that Sunday Brunch can get full, she was able to squeeze me in. When I arrived, it did not seem as bustling/crowded as she (person on the phone) had made it out to be. It's a quaint little cafe-esque restaurant and it really cute... however, after that... I just was not a fan. It took our server ~20 minutes before he came by to ask what we wanted to drink and then he was gone in a split second. He brought us our mimosas and then left again. At this point, I was a bit annoyed, because we were hungry and it had been more than 35 minutes since we had sat down. It took maybe 45 minutes after we had been seated for ours server to finally come by and ask for our order... and while the server was friendly and was trying to make a joke, it was not necessarily the best joke to make ("would you like some salmonella on the side with that?" meh. do not want that thought.)... it took maybe an hour after we had sat down for us to finally get our entrees. The entrees were pretty small... the plates were large but the portions were not great. Luckily I had the groupon, but I would not consider paying ~$15.00 for the meals that we got (Poached Eggs Chesapeake; my friend got the Crab Omelette)... the entire meal tasted a bit soggy... as if our food had either been cooked in too much oil or had been sitting out for far too long. The flavors were not that great either and I had to supplement the meal with salt and pepper and ketchup. Overall, I would probably not come back here without a coupon of some sort...
(2)
Jacqueline C.

My boyfriend got a groupon for this restaurant which included a 3 course meal for the both of us for around $30. It wasn't too busy when we arrived, and the place isn't the most aesthetically pleasing, (not the best atmosphere - feels a tad old), but you know what they say - don't judge a book by it's cover! The calamari and the lump crab soup was incredible! I had the shrimp pasta for my entree - the shrimp were a tad dry but nothing to really cry about. My boyfriend got the salmon which was very tasty! For dessert, we shared the cheesecake and tiramisu. Both were good, nothing to really write home about on the tiramisu side but the cheesecake was great. Overall a great restaurant - reasonably priced. Friendly staff and a great location. I hope this place continues to do well.
(4)
Marianne Z.

Had a groupon for this place and went with my family for the first time last night. We were so incredibly satisfied with everything from the service to the food. I had chicken Marsala - delicious (I love pasta). My sister had short ribs - done perfectly, everyone was stealing hers! My parents shared salmon filet, asked for rare but got well done, which was amazing anyways. But, the server noticed and let the chef know, and chef Tony came out and personally handed us a new, perfectly done rare salmon filet. This place is THE BEST. We left so happy!
(5)
David S.

I came to Chef Tony's on 12/6 for dinner. I had made some reservations for 6:00 but had not change them for an earlier time since I was running ahead of schedule. I called in and the host was more than willing to make the appropriate modification to my reservation. When I was seated, I did notice that the lighting in the area I sat was a bit dim but I had no issue reading the menu. My guest and myself were promptly greeted and delivered a grilled french bread with an olive oil dip. We ordered the cream of crab soup and the Penne for Promise. Both we delicious. Two little things to note: the crab soup a few large pieces of shell in them and the Penne could have had a little more salt. Other than that everything was wonderfully cooked. I would definitely return. David
(4)
Est D.

Sunday Brunch Reasonable and Delish. I had seen various advertisements for this restaurant and finally decided to give it a try. A friend and I went to this restaurant in December 2013 for brunch. We found the atmosphere very warm,quiet and inviting. Much to my surprise the Chef/Owner was working and preparing all the entrees. Our taste buds were in heaven. The brunch is affordable and delicious everything was served as stated in the menu and the bottomless mimosas was a plus. The waiter didn't disappear, he kept them coming. (ha-ha). The staff was extremely friendly and knowledgeable about the menu (helpful when making recommendations especially for foodie first- timers). They are willing to accommodate any unusual requests (over heard at another table). We had the opportunity to speak with the table next to us and they had been going to the Sunday brunch for a some time and do not go anywhere else because the food is always made to order. As we left, we had the opportunity to meet the chef and he was overly gracious and engaged in friendly conversation. We found out that the Chefs wife makes the deserts in house...mmm mmm. Next time. I hope you get the opportunity to visit this quaint restaurant for a satisfying meal.
(5)
Thad Z.

Early on a Sunday evening before the usual dinner crowd: the service was spotty and inconsistent; hit or miss on the food - some dishes were excellent and absolutely delicious, but both of our fish came out way overcooked. Overall the menu prices are very reasonable for the area but the main protein portions are small - the plates look full because of sauces, starches and veggies, but the main ingredients are small. Not a good value.
(2)
salvador p.

Best oysters ive had had in Maryland! Crab cake is delicious, lump crab meant prepared with no fillers. Nice quiet place, good service.
(4)
Johanna A.

My co-worker and I have been here twice for lunch so far. Today, the day before Thanksgiving, we are planning a before-holiday lunch there as well. The food, ambiance and service are all excellent, although I would be careful on Fridays if you have a time limit for lunch because they only had one server on duty when we were there on a Friday. The calamari appetizer is outstanding, and today I hope to try the cream of crab soup as well. My co-worker is already addicted to the crab cake, so I have feeling I know what she will be ordering today...;)
(4)
Win M.

Tony stood me up on Valentine's Day. I should have suspected something when, instead of being presented a menu on the table, I received a Dear John letter in the form of a set menu which guaranteed that the unambitious options were "filled with aphrodisiacs." We cajoled a wine menu out of our waiter, and ordered a decent, albeit expensive Chard after the waiter could not advise us on the taste and qualities of the NZ whites. Too bad he ran out of ice buckets and ours overheated by the time the main dish arrived, while the set menu's "Chateau de Plonk" chilled merrily in buckets to the left and right of us. The mussel appetizer was wonderful and I became hopeful. My wife's calamari, however, was so oversalted, it was inedible. I asked the waiter if Tony really let this leave his kitchen, and was informed that Tony was not here. Heartbroken, I consoled myself that at least I could drown my sorrows in an interesting grouper dish prepared by a souschef on the rebound. Then the waiter informed me that the dish I ordered was sold out (at 7:30PM). We waited patiently for the replacement, sucking down warm chard and overhearing fellow patrons try to outdo each other with their personal stories about their friendships with dear Tony. Twenty minutes later, the waiter came back and said he forgot what my order was. The meal went downhill from there. I felt like we were at a character lunch at Disneyland, except that the real Mickey never showed and the kitchen staff was playing while the cat was away. (OK. mixed metaphors, but you get the picture.) Tony, you broke my heart and left a bland taste in my mouth on Valentine's Day, 2014. And no, I didn't even get a kiss goodnight at the door. Was that saltpeter in the food? Yours tearfully, Winnie
(2)
Peculiar B.

Thanks to Groupon, my Love and I found ourselves here after church for Sunday Brunch. I was excited to snag the deal because it's a restaurant that I had been meaning to try - particularly since my transition to pescetarianism. The Groupon afforded us a mimosa and brunch entree each for $25. AWESOME! I added an order of the cream of crab soup to enjoy while my entree, seared shrimp & angle hair frittata, was being prepared. The soup was really GOOD. Sans the few shells I had to pluck out of my mouth, it was fresh and quite yummy. The mimosa was average - I've most certainly had better. Then my entree arrives and IT IS HUGE! The frittata took up the entire plate and was topped with a salad of field greens, tomato and shaved Parmesan cheese. Grabbed my knife and fork and excitedly dived in! And ... It was a flop. The frittata was a mountain of egg and pasta with very little shrimp to balance it out. It was lackluster in flavor and in need of salt. Admittedly, my feelings were quite hurt. I was, however, grateful that I'd ordered the soup. Between that and the 8th of the frittata that I consumed, I was full enough - yet not quite satisfied. It was disheartening as I had such high hopes. My significant other's meal, though plentiful and pleasing to the eye, got a simple "it's ok" from him. And he's one who is not shy when it comes to complimenting an establishment, it's chef and food. All that said, I'm not quite ready to give up on this place this yet. I want to give it a try without a Groupon for dinner. Perhaps, without the discount voucher needing presenting to the whole staff, we might be able to get the good stuff. Stay tuned ...
(2)
Solace C.

I came here because everyone told me how awesome this place is. Hostess was very nice and seated the hubs and I in lovers lane, I thought it was cool because I like to enjoy my meal with man without hearing unruly brats, or a group of people who all like to talk at once or annoying people that are always on their cellys like at Olive Garden. I look at the menu and the inner fat kid in me speaks to me and wants everything. But I go for the fried oysters. And let me tell you they were so damn good. Sooo crispy but so few when you have to share and I hate sharing :(. I then get the gazpacho soup. That was so damn good too. If it had the crispy croutons like at this one tapa place it be perfect. But I will still order gazpacho from here again. I was pleased to see that they carry Cherry Glen cheeses. I was Omg!!! I know the owner! In case you dont know, Cherry Glen is a locally homegrown. Its real good goat cheese. No fillers here. But I dont allows have time to go to Whole Foods to get it. So next time, Im getting the cheese appetizer. I got the Italian paela and that was sooooooo good. The broth was delicious. I immediately wanted to slurp the broth before eating my food but I opt not to as the hubs would have glared at me as if I lost my damn mind. The mussels, the crabmeat, the shrimps and scallops were all fresh and I can immeditely tell that the food is fresh and cooked to order and the food is not previously frozen. Our waiter was great, he was always on his toes. I love wait staff that know what their guests need without being asked. Refills, haul our empty plates away, etc. The ambiance was romantic. I love the lovers lane. Its basically a small room with tables meant for 2. Dessert was gooooood. I got cannolis, but next time I have to get the chocolate cake that everyone speaks about. Chef Tony made his rounds, he came out and talked the patrons and was very cordial and professional when customers had concerns unlike chain restaurants were managers tend to be snippy and irrogant. Chef Tony was very engaging and happy to mingle with customers. I wish they would add more tapas to the menu like croquetes and bacon wrapped dates etc. This place is a must see! I
(5)
Yolanda M.

We went here last year for brunch and the food was sooooooooooooo DELICIOUS! I love the feel of the place too. It feels like you're eating in a large kitchen/diner. The bottomless Mimosa's are a plus and they are good. The seafood is GREAT! Very small and intimate. I will be returning within the next few days.
(5)
Carrie K.

We chose this place for a dinner with several friends and relatives just based on its menu and convenience. It far exceeded our expectations! Every dish was absolutely delicious, the service was professional, relaxed, and friendly, the wine was great, and the desserts were fabulous. Wow! We just can't recommend it highly enough for a comfortable, good meal. Nobody is trying to be anything they aren't and there isn't any pretension in the place. What a pleasure! Oh ... and as the only non seafood person in the group, the filet satay was great!
(5)
Kenneth B.

The absolute best Catfish I have ever had in my life. Me and my girlfriend stayed at the Doubletree Hilton and walked here and it was the best experience I've had in a long time. Chef Tony's is amazing!
(5)
S S.

Ok, We've been to this place 5-6 times and the last time was THE WORST! The hostess set us at the front for a birthday dinner (the coldest place with door open and close throughout the dinner -- thank you!), the waiter was a snub (I felt I was doing a favor to him...) and then, we finally get to the food... My husband and I ordered calamaris what these guys are "proud and famous" of. They should re-examine the word "proud and famous". It was greasy and tasteless, nothing to offset that grease with (they used to serve banana peppers with it -- not ideal but something to help that greasy taste). Another appetizer was swimming in oil as well. Main course dishes for all five of us were awful: it either was fully undercooked for salmon or over sauced and greasy for pasta. All we got as a feedback "sorry -- chef likes it that way!" Or "sorry, you didn't like it".... I am sorry but if you try to appeal to people that are willing to spand $$$ on a week day, your "I am sorry you didn't like" or "I am sorry -- the chef likes it this way" doesn't pay the bill. Figure out either you try to serve the customer or please your chef. Identity crisis? Don't dare for your customers?
(1)
Ebonee S.

I recently had brunch at Chef Tony's. We were dining with our infant which can be a challenge. The staff made us feel very welcome and were very accommodating to our needs. Our server Stan was professional, hospitable, and friendly. I would definitely return. The stuffed French toast was delicious!
(5)
Brandye O.

Loved this place! FOOD: Had the flavorful 'Crab stuffed Shrimp' dish. Seasoning was just right. Linguine sauce was oil based; not too much, just enough not to overpower the taste of the crab/shrimp. Portions were enough for a to-go box (btw, dropped my food on the way to my desk for lunch the next day. NEWMAN!). Wine was half off since I was there for happy hour and I never turn down wine. Period. Its International Wine Day everyday! SERVICE: Very attentive. Was greeted and seated immediately by a genuinely friendly young lady. Server was knowledgeable and recommended a great P.G. to accompany my meal. Met the chef himself; pretty nice guy. VERDICT: I'll be back, definitely...like next week :-)
(5)
DAWN B.

I soooo wanted to love this place- as others have commented. That's great in itself. Typically, patrons are comfortable simply giving a mediocre or poor review. That said, the concept, menu, and hands on Chef (who responds very well to feedback) makes this little place adorable and welcoming. Location, ambiance, and service are all very good. Signage made it easier to find but didn't match the restaurant. Food/ experience are good...and have the potential for EXCELLENCE. Here's why? Options= Brunch or dinner- I love the flexibility. I came in after 3 and they were ok if I chose either - very cool Oysters - local, fresh, served only w/ a lemon wedge and cocktail sauce. I desperately wanted mignonette!!! With a tiny bit of horseradish. But that's how I roll. Dessert - sweet potato pie is served like creme brÃ»lÃ©e. No crust. Not sweet. It's sweet potato soufflÃ©. Still, it should be sweet and have some substance... Maybe have a pecan topping. Yum Overall, a pretty good meal. I would try again...
(4)
Louise W.

I wish I would have read the Yelp reviews before deciding to go to this restaurant. The fact that they have so many coupon deals is an indicator that this restaurant is not able to sustain an active, returning customer base. We were asked when we walked in if we needed to order from the coupon menu or the regular menu - how odd. I have never been asked this before. I feel like a fool for having paid full price for our just "okay" meal. The location is good - parking just across the street, and we were seated at our reservation time. The service was just okay and we were lucky to be seated in the front of the restaurant. Beware, if they seat you in the back you will be disappointed and will see all of the other customers waiting in line for the single toilet bathrooms (which were filthy). With so many choices in Bethesda I don't imagine ever going back to this place.
(3)
Danielle W.

If I could go 3.5 stars, I probably would. That said, my bf and I shared the coupon deal for 2 apps/2 entrees/2desserts - they must do a lot of these because when we arrived the first question we were asked is if we are using a coupon. We were then seated with our special menus - this was mildly annoying since the coupon does not indicate anywhere that the full menu is not available and I was really looking forward to the scallops, which were not included. Alas, there was still some selection. For starters, I had the mussels (endorsed by out server) and the bf had the calamari. On taste alone, I'd say he won this round because the calamari was pretty delicious (although i do prefer marinara over the mayo-based sauce they were served with), but then he found a piece of fried plastic mixed in with his food. If it was my dish, I would have said something to the waiter, but he chose not to. As for the mussels, I was disappointed. The sauce was kinda bland and just all around not great. For the dinner round, I think I may have won. The parmesan sole was pretty good and fried crisp - could maybe have used a bit more salt, but maybe that's what the capers were for? The mashed potatoes and green beans were good as well. The bf had the grilled salmon - no complaints there, but just not as good as the sole. For dessert, I believe I won again, although it was close. I had the fried plantains with caramel and vanilla ice cream - very well done. He had the rum soaked pineapple with ice cream - ok, but nothing special. Service was decent - friendly, although the waiter did disappear for longish periods of time at points. We didn't really mind though, we weren't in a hurry. Overall, I may go back if I lived closer, but probably wouldn't go out of my way to return.
(3)
Lenny S.

Good Seafood, Average/Poor Service Go if you have a groupon or are in the area and want some seafood. Other then that no real reason to go. Nothing Amazing Went to dinner on a sat night, the place was packed. Went using the groupon so only had a limited menu. Everything was good but nothing amazing Everything was good but a little bland. Would have been better if there was a kick to any of the dishes.
(3)
Jess Y.

My GBF (gay best friend) took me here after getting a groupon deal for a meal for 2. We were allowed to pick an appetizer, main course, and dessert. I'm not really sure what all the hype for this place is. Atmosphere: Frigid cold. There are two sections to the restaurant split by a brick wall. Being a party of two, we were unfortunately seated in, I guess what is supposed to be the "romantic" section. It looks more like a forgotten pantry closet and happens to be directly across from the door. So, every time the door opened, a nice gust of cold winter air follows it. It was ridiculously cold in that room and I think the wind actually blew our romantic candle out twice. Also, the room has no light. I suppose this is for the romantic mood setting. My gay best friend and I were not in the mood, however. And instead would have liked some more lighting to read the menu. It's also extremely narrow and crowded which makes for good eavesdropping but poor privacy. Food: For the first course, I ordered the calamari. I love calamari and for a seafood restaurant, I was expecting better calamari. They were not crispy like fried calamari should be...although they did give a lot for portions. My GBF ordered the tapas plate--the hummus was the highlight. For the main dish, I actually do not recall what I ordered but I remember not thinking much of it--it may have been the salmon pasta. But, whatever it was I was not impressed. I think I liked the first bite and then every subsequent bite just got more and more tedius and tasteless. I ended up stealing my GBF's food though: the spicy crab pasta. I think this was the one redeeming moment from the meal. I liked the crab meat (although some of it had some shell pieces that I had to sift out) and the spicyness added a nice surprise kick. The dessert was okay too. I ordered the sweet potato "pie" and I was really looking forward to the pie crust--that's like my favorite part of pie! But, it didn't have any crust because it was just baked in a little rammakin. I was so full and sick of food by the time we got to dessert through that I didn't finish it. Service: Strangely awkward. I'm pretty sure it was the first night for our waiter because he seemed a bit clueless. I guess I can't really blame the entire restaurant for this one experience. But, let's just say that when the check came back after the card was swiped, I had to actually ask him for a pen. I considered signing in blood, but it just seemed too painful. It occurred to me, this has never ever happened to me before. So, major props to the 99.9% of servers I have had int he past that remember this key step. Seriously though I think a lot of my experience was tainted by the seating arrangement. That room needs like a personal space heater or something. And it is seriously the most awkwardly shaped room.
(2)
Maureen K.

Lunch with out of town guests was successful. The trout got top ratings as did the salmon. My cod with white beans was perfectly cooked but overly salty, which was a disappointment. We plan to return - but hope next time they will avoid washing the floor with Mr, Clean right at the start of the lunch hour. Although it had faded before we finished our meal, the smell was off- putting. Service was fine, not exciting but not obtrusive either.
(3)
Abhi K.

I seriously hope that this restaurant is going through a transition phase. If that is the case, though, they should really consider closing shop until they are fit to host customers. Granted their seafood was cooked very well, but literally EVERY SINGLE OTHER THING about this restaurant was terrible. We were seated at a wobbly table. When we walked in, there were actually no tables ready for us to sit at even though there were only two other parties at the restaurant. The rest of the tables still had used plates on them so we couldn't sit there. The decor around the restaurant is completely amateur. It is a random mish mash of stuff that looks tacky rather than charming. Also, they got my order wrong. To be fair, I ordered scallops and there were two of them on the menu. I got the wrong one even though I was very specific. The scallops themselves were good, but the bed of lentils they were rested on was extremely strange, an inadequate amount of food and not what I asked for. Halfway through the meal an obnoxious fluorescent light goes on outside and I suddenly feel as if I am in a 24 hour laundromat. And last but not least, there were more staff than customers at this restuarant and the service was STILL incredibly slow. I will not be returning here unless there is a serious promotional stunt.
(2)
Linda B.

More like 2.5-3 stars. While I wouldn't go out of my way to return, I guess I would not be entirely opposed to it. My experience at Chef Tony's was real average. I ordered the Scottish salmon which was pretty good. The service was painstakingly slow for a quiet Wednesday evening. They got two of our orders wrong but corrected them quickly. It is not a bad joint for seafood but certainly not my first pick of places to eat in Bethesda. I would recommend their dinner menu over their brunch fare.
(3)
Dylan R.

Love this place. We originally tried it because of a groupon... we've been coming back ever since. Seafood is really fresh, service is friendly, price is right. It's especially nice because my fiancee has a gluten allergy, and they are extremely accommodating.
(5)
Diana M.

Great food, really worth the money. Perfect for a date, anniversary, not so much for groups. Small place small business, so be patient.
(5)
Rose D.

My husband and I went here on Saturday, using an Amazon Local deal. We figured we had nothing (much) to lose. It was awesome. We love seafood, and so many restaurants have, maybe one fish, and one shellfish dish. This was perfect. We couldn't decide between the entress, and what we did get was fantastic. I got the Catfish, and it was perfectly done, without any of that muddy, mineraly taste that catfish sometimes has. Which means they know how to prep it, and it was fresh. My husband got the Monkfish, and it was fantastic. He and I both finished our entire meal. We with certainly be returning, and bringing others with us.
(5)
Julie S.

This is my first Yelp review - I had to do it because Chef Tony may be the most patient chef on earth - and very accessible. Tony and Justin (the bartender/host) have taken good care of two large parties of which I was a part, and I think they're great. I have a weird food allergy, and they have been very gracious in tolerating my myriad questions - and even fixing things that I had to send back because of my allergy. I haven't had any dish there that I didn't like - and I've had many because they did a buffet for us for a holiday party. I have to rave about the calamari - breaded in Panko crumbs and served with sweet peppers - it's some of the best I've had. Tony gets it fresh, not frozen, so it's not rubbery like it can be at other places. And I think the menu is updated daily, so you know everything is going to be fresh. The holiday party was so good, I chose to go back for my going away party. Again, the team excelled. We sat at the bar and had a great time visiting with each other - and the staff. When I asked for "a pink or purple shot," Justin went and did a little bit of research and came up with something wonderful! Then, when I ordered the plantains, which are served with ice cream, which I can't eat because of the additives, Justin went so far as to *hand-whip* some cream to serve with it instead! Even though I'm leaving my office in Bethesda, I'll definitely come back to Bethesda for Tony's food!
(5)
Al E.

Really great place. We first visited after a Groupon deal, the food is fantastic (especially the goat's cheese starters!) and the service excellent. Tony is a really friendly guy who will go out of his way to accommodate. We held my wife's birthday here last year and it was the perfect venue. Bang for your buck I don't think you find a better seafood restaurant. We moved recently and not being able to get back here more often really sucks!
(5)
Bill P.

Lunch: HUGEEEEEE slab of trout $12.50 delicious sauteed in butter and spices side of veggies. This would be a $25 entree anywhere else. Tony's delicious tea a lil vodka in dare!!!!! Very tasty on hot day. Big ol' slab of tiramisu to finish off for dessert. At Tony's you seriously get lots of choices, large portions and great value for your dollar. OVER any place in Bethesda. Justin great server BTW......
(5)
lindsey l.

My friend and I came here with a Living Social coupon and had a great experience! The waiter was friendly, outgoing, and was very knowledgeable about the menu. We did the Prix-fix 3 course menu. It was a great selection to choose from. The waiter explained that because the chef sources his ingredients locally the menu changes almost daily to maintain the freshest quality. I really love that concept, and the quality of the food showed through. It doesn't look like much from the outside, but it is a really cute place with ambiance. I will definitely return with my dad when he visits next week!
(5)
Jodi M.

A few weekends back my girlfriends and I tried Chef Tony's for Sunday Brunch. The food was pretty good; however, the service was awful. My girlfriend had lipstick on her first beverage glass (she was not wearing lipstick) and a bug in her second glass. When paying, we asked the waiter to deduct $20 cash from our bill and split the rest on two cards. However, he decide to pocket the cash and split the total on two cards. When asked about this, he acted as though he did nothing wrong. We asked for the manager to explain our unfortunate experience and he never apologized only corrected the waiter's mistake, taking NOTHING off the bill. I won't be back..... management did not handle this situation appropriately.
(2)
Lisa H.

My husband and I went on New Year's Eve. There was a nice prix fixe menu, including a bottle of wine, at a good price. The food, however, was disappointing. The breading on the calamari tasted burnt--like old oil. The stuffed mushrooms were bland. Salads were plain and underdressed (and I don't like a lot of dressing). My tuna was nicely rare, but but my husband's pork chop was dry, tough, and tasteless. For dessert, the bread pudding was also dry and bland, although the chocolate cake was very good.
(3)
Lizi W.

First things first - I'm actually not family or a friend of anyone who works there. So this is a completely unbiased review. HOWEVER, the little one may have made friends with everyone and we left feeling a little like family. Went there for brunch post-Jesus with my partner in crime and her little one and we sat in the back room. Both of us got the same thing (brunch needs a poached egg and I can't make 'em at home.... yet) and a kids plate for the bugger... it was delicious. Potatoes were moist and crispy at the same time with plenty of flavor and the eggs were perfect. Service was decent but a little lagging (looked as if there was 1 waiter for the whole place, with maybe 4 groups going) but nothing terrible. Was a little warm but not oppressive. Mimosas were good and plentiful. We may have found a Bethesda brunch spot that's good and NOT IN BETHESDA ROW (thank God). Will be back.
(4)
Ryan B.

Once again, food was great and had MUCH better service this time around. I have now been here for brunch and dinner. I actually had a chance to speak with Tony himself, and he is a great guy and very approachable. I'll be back many more times.
(5)
Jeimy F.

in response to the owner comment - Nope. Thanks. I got my money back from groupon. You just confirmed I did the right thing. You failed to realized that groupon do bring lots of customers but this is a special groupon. To be used on "Sundays only" therefore all the groupon users will all show up on this ONE particular day of the week. Clearly, you were not able to handle the customers!! and are got deffensive wiht me. You should have specified that reservation was required for this groupon (I would think this is the type of things you think about before doing something like this). Groupon agreed! While reservation is advised while its Not required! I've used plenty of groupons and living social and this is the first time this has happened. So look back and agree that it was a disaster. :-) and it's only ok. You can always learn from your mistake.
(1)
Lindsey W.

Packed for Sunday Brunch- you need reservations because it's a small place! Serves bottomless mimosas and really I can't have enough of those and they do keep them coming. The food was fabulous and I personally need to rave about their french toast which was amazing! I have food allergies and they were very attentive to my needs. They have a small 6 person bar for those that don't have a reservation which we opted for on a separate occasion. I've also been in for dinner on Mother's Day which was quite good and I would totally return for again for dinner. I know there are a lot of negative Groupon reviews but please note that Chef Tony's IS very good, their presentation is great, waitstaff is attentive, and they are very accommodating to their guests. I will return again soon!
(4)
Pascale Q.

The food was really enjoyable. I had the crab cake and my husband the blue fish. My husband is still talking about how outstanding his dish was. I feel that the decor could use some improvement. Great experience overall. We will return!
(5)
Susan G.

My husband and I went to Chef Tony's last night to use our LivingSocial deal. As a vegetarian with severe seafood allergies, I was very nervous about how I would be accommodated. My husband ordered the calamari, said it was the best he's had. I ordered the mozzarella and tomato salad. The tomatoes are fresh from a farm in Frederick, and the mozzarella is homemade, in house. It was perfect! For dinner, there was really one vegetarian option, a penne pasta with vegetables. I was expecting bland and boring, but the penne was perfectly cooked, the sauce had the perfect amount of seasoning and texture (not too watery), and it had a nice combination of vegetables. My husband ordered the spicy crab pasta. He loved the pasta and the sauce, but did say that the crab was slightly overwhelmed by the pasta. Having said this, he still scraped his plate clean! For dessert, I ordered the creme brulee, and it was the BEST creme brulee I have had. It was very creamy and pudding-y, with a fairly thick layer of hardened sugar. Delicious! My husband ordered the sweet potato pie. He loved it, I wasn't as huge of a fan. Overall, the food was excellent, the service was prompt and helpful. I am really not sure why the reviews span such a spectrum. Despite a seafood allergy, I wouldn't hesitate to go to this seafood restaurant again!
(5)
Jaime C.

My husband and I went to Chef Tony's for dinner last night and overall it was a good experience. We were seated quickly and our waiter was very attentive. The decor was basic but fine. We had the olive tapenade appetizer, the portion was a bit small but it was a well made tapenade. I liked the grilled pita that it came with. I had the Cod and my husband the swordfish. I really liked my dish, it had just enough spice and sauce. My husband felt that his swordfish was too rare. They hadn't asked him about his preference when ordering and when he asked the waiter stated that was how Chef Tony prepared swordfish. We both enjoyed our desserts, chocolate cake and creme brulee. I am giving it three starts because yelp describes that as A-OK and that is what our dinner experience was. Not unique and not sure how often we will return but we both were satisfied with our dinner and our experience. If you are looking for a variety of fish dishes I'd say give this restaurant a try.
(3)
Wesley C.

My boyfriend and I decided to try Chef Tony's for brunch after we found a discount in the Entertainment Guide. What's to lose when the deal is two entrees for the price of one. We were more than pleasantly surprised. After moving from Baltimore, I find the DC Metro dining out scene to leave A LOT to be desired - from selection of non-chain options to rude wait staff to overpriced food of sub-par quality. This was a breath of fresh air, and it is evident that this is a chef driven restaurant. The wait staff - especially our waiter Greg - was absolutely fantastic. We felt like the only ones in the restaurant, even though we weren't There was a real sense of ownership over his work and pride in customer service. He knew the menu well, explained the philosophy of the restaurant and owner, and made great suggestions. Even before we started the meal, we decided to come back and have drinks because everyone was so nice and the cocktail prices were very acceptable. It struck us as the perfect kind of place to regular and meet people. The food was dazzling. The calamari was the best I've ever had. Cooked to perfection, breaded flawlessly. I had the poached eggs and grilled shrimp brunch and my boyfriend had the sole dinner entree. We were both so impressed and began to plan our next trip at the moment we dove in. The menu is sophisticated enough to make a date night out of it but the decor is casual enough that it doesn't have to be stuffy or ostentatious. It felt good to support a local restaurant committed to local ingredients and quality service. Thanks Chef Tony's for making a wonderful brunch experience.
(5)
Michael M.

Used the $40 Groupon for the three course meal. The restaurant has a definite small town feel, which can be nice if you're trying to avoid the bustle of DC. The services was a bit spotty....although he was attentive, our beers were warm, plates were removed at improper times, the wrong utesils were distributed... none of them ruined the meal... but took away from the feel of what could have been a little fancier experience... The food was... as my girlfriend explained "Almost there"... The execution and flavors were great, fresh, and bright... but everything (except desert) was good... almost great... The desert.. was fantastic... the local pecan ice-cream and fresh cannoli were one of the best endings to a meal I'd ever had... really left a great taste in my my mouth.. I'd say if we didn't use the groupon (and receive groupon worthy service)... I'd give it a 4/5... Also... I could see this being a great spot to guzzle some of those bottomless mimosa's on the weekend...
(3)
Brandy P.

I have to say I love the food!!!! I got the Groupon Deal they offered and I have to say that I was impressed, cant wait to go back!!!
(5)
Cara C.

Literally the worst dining experience I've ever had. I'm really not picky but this place was one thing after the other. I requested three different menu wines. They were "out" of ALL of them. The calamari ordered for an appetizer was 90% fried batter and 10% calamari. The service was out of control slow for a Wednesday night. We requested that our mediocre pasta be wrapped up to go and they accidentally threw it all away. Absolutely horrible. I would never recommend this place to anyone.
(1)
Zak S.

"just one of those night"... that's what the server said after he sauntered past the table for the third time. He kept forgetting to bring coffee to the table and when we finally asked that was his response. Another great comment of the night - "we are really slammed because of that groupon" this was in response to why we were not offered drinks. Here is the best thing I can say about the place. The calamari is pretty fresh. It's battered to heavily, but at least it was fresh. The med rare salmon that I ordered was well done. One of the members of the party could not even finish her swordfish. Should have know it was be bad as he never asked me for a temp and I had to ask. The service was awful - we sat at a table of 7 with three menus and no wine list. I eventually got up and stole one from the bar. We continually had to flag the server down. The ambiance of the place is forgettable as well. I'm really not sure why this place is open. Maybe they had a bad night. I'm not sure, but I won't be going back to give it another chance.
(1)
Jess K.

This review is based on an average of 4 visits to CT's restaurant. Our first 3 meals at CT's were REALLY GREAT - wonderful service and fantastic food - however our most recent experience was very much a let down. We were really looking forward to spending a gluttonus Mardi Gras at a nice place, so we chose to use a Living Social deal we had for CT's (our previous 3 visits had also been with the prix fixe 3 course Groupons/LS deals). First off, our waiter avoided eye contact at all costs, frequently asked us questions without waiting for answers and spoke to us as he was moving away from our table - it just wasn't really professional and it was very different from our previous experiences with waitstaff there. The calamari is one of our favorite appetizers and it was good as usual. But we also ordered the crab soup, and although the flavor was really good, it was hard to get past the fact that it was so full of shells that I had to remove pieces from my mouth after every bite. It was really unappetizing. For the entrees, we ordered the bronzino (first time we tried it) and the parmesan encrusted sole (we had had it before and loved it). The bronzino was very good - really flavorful - no complaints. The sole, on the other hand, was soaked in oil and tasted only of that. It also had half of a produce sticker sitting right on top of it. I'm not sure how you miss that when you take it out to serve it to someone. The sole comes topped with "crispy capers" which I remember being delicious before, but were only burnt balls of carbon on this occasion. The mashed potatoes which we thought were miraculously delicious on each of our previous visits, were not nearly as magical. I don't think I have ever sent a plate back at a restaurant before, but I did this time. The second version of it wasn't much improved. We will definitely go back at least one more time - and as I mentioned, our other visits were great. I just really hope this isn't an indication of the future, or it will probably be our last time.
(3)
SY C.

Chef Tony's is delicious. This was my first meal there. I had had small finger foods from there from events, but never a meal. We started with the Crispy Fried Virginia Oysters, with Lemon Basil Aioli and Greens and the Fried Calamari. They were both FABULOUS! I'm not always a fan of fried foods, but the way they fry the foods there is just amazingly delicious. I will definitely order both of these items again. Since we had an early dinner, I was able to still get the Brunch menu (which ends at 4). I had the poached egg with crab cream sauce and bacon, with a side of hashbrowns since I love breakfast food. I don't know if the starters were just TOO delicious, but I found my brunch meal good, but not amazing. I personally would have preferred the poached egg a bit runnier. The flavor was definitely nice and you can tell it was a classy meal even if it's just egg and bacon. We had dessert: the sample platter, a creme brulee, the rice pudding icecream and mango icecream. I didn't love the platter items that much, but they were good. Tiramisu is usually one of my favorite desserts but I found it to have too much of a liquor flavor to it. The cannoli was quite good even though I'm not a fan of cannolis. The cheesecake was average. The creme brulee was quite yummy. What was impressive was how fresh the mango icecream tasted. It was just a burst of freshness in your mouth. And the rice pudding icecream was actually really good! I would definitely order the icecreams again. I think overall the meal experience was really great and made me wonder why I hadn't been to Chef Tony's earlier.
(4)
Stephen S.

I went to Chef Tony's last Friday after buying a Groupon with my restaurant experimenter friend. First thing that I thought was cool was when I called to make a reservation it was Tony who actually answered the phone, as a restaurant worker myself I thought that was awesome. So the deal was for a 3 course dinner for two, for appetizers I got the calamari and sweet peppers and my friend got the cream of crab soup. The soup was very good and the calamari was more than I could even think about finishing and I do not have a small appetite. For entrees we both got the spicy shrimp pasta which was very good with very large shrimp but definitely not spicy and once again more than I could finish. For desert I got the vanilla cheesecake which was unbelievable. Overall I think this is definitely a place people should try if you enjoy fresh seafood and a calm atmosphere. Chef Tony's is a special place where you can see Tony in the kitchen working on all the food he sends out. In conclusion I had a great time and left with great leftovers not to mention they called me a few days later to thank me for coming in. I'll be back soon!
(4)
Eva W.

My son and his GF took me here for my birthday dinner. Very slow service...it took at least 20 minutes for bread, even longer for our appetizers. On the positive side, the food was terrific. I love tapas, and my peppers & anchovy salad was quite good. I've never had fresh anchovies before and they were delicious. I had the sampler dessert platter of tiramasu, cheescake with strawberries, and a mini-canoli. Just expect to be there for two hours, and you'll be fine.
(2)
Brooke G.

Our waiter was very friendly and informative. The atmosphere good (8/10). They did have a full service bar. The portions were very generous (10/10)..we had leftovers and we can out eat most people! We were one of four table seated. It was pretty empty for a Friday night. The appetizer was quite possibly the best Ceviche we have had since our honemoon in French Polynesian! If we go back we will order the Ceviche again 10/10)...Best ever! My husband had the the Rockfish and it was just average..a little on the dry side..maybe needed to be soaked to be more flavorful or have some sauce on top(7/10). I had pasta with mussells, shrimp, crab, and scallops (well 1 giant scallop) and it was definitly tasty (8/10), but I would venture to try the Yellowfin Tuna when we go back a second time. The biggest benefit to Chef Tony's is that they only serve "fresh and local seafood" nothing on the menu is previously frozen! I think it could be a top restaurant in Bethesda if the main entrees were paired with better sides and more flavor was added. Just a little on the bland side.
(3)
Cara F.

This place was an unexpected gem. We were in the area for my wife's conference and we tried this place on a whim. Im a chef myself and very discriminating when it comes to food. The food was excellent, the seasoning right on spot and the seafood very fresh. If Im ever back in the area (as I live in NC) we will definitely be back! Excellent Meal.
(5)
Catherine P.

I visited Visions (now Chef Tony's) on a Sunday recently for brunch. Had heard such great things that I brought my family and friends (total party of 10). I made reservations through OpenTable the night before, and when we arrived, the table was ready. That's about where the positives end. Long story short, it took us 35 minutes just to put the order in (one of us had to go find the waiter), the atmosphere was lacking (restaurant looks incredibly worn, almost dirty) and the service was sub-par. Most of our party is in the service industry, and we can understand busy days and even off-your-game-days, but we were one of three tables in the entire restaurant. Got the feeling a manager was not around to make sure the restaurant was operating smoothly. We really just needed to waiter to calm down, and communicate with the table so we didn't have to keep running to get him. The food was okay, reasonable for the price, but did not make up for the lack in atmosphere and service.
(2)
Pete S.

My wife and I have eaten at Chef Tony's probably ten or so times in the roughly year and a half we've lived in Bethesda. Yea, we like it a decent bit. By and large, the food won't be anything that will shock and awe you when it comes to originality. A piece of baked salmon or a seafood pasta aren't exactly the vanguard of culinary experimentation. However, what you will get is really top flight food obviously cooked with care. We've worked our way up and down most of the menu, and it's hard to think of a dish that disappointed. The ingredients are always fresh and cooked to perfection -- you really can't go wrong. My personal favorite is the salmon with the baked plaintains. Every time we've eaten here, the service has been outstanding. The wait staff is always friendly, and everyone there is super-FLEXIBLE! Want to swap out one side for another? No problem. My wife has celiac disease, and the willingness to accommodate her need to eat gluten-free has been outstanding. Dishes are adjusted on the fly to make sure they won't trouble her, and it's all done in a way that feels like that's just how things are done there. Heck, one time we had a Groupon there and it slipped our mind. Discovering it had just expired by a couple of days, we called and asked if it'd be possible to still use it. They didn't even flinch before saying they'd honor the full thing. You really feel like when you eat here that service is a real priority. Long story short, we love Chef Tony's. We've eaten there plenty of times ourselves, brought in friends and family from out of town (who all rave themselves), and I'm sure we'll be back. You should check it out too!
(5)
Dave M.

We recently had our office holiday party at Chef Tony's. I can't even tell you how great of a night it was. Tony was a true pleasure to deal with from the start, and helped make a menu that was extensive, delicious, and that also catered to a lot of allergies/food issues we have with our staff. The setting was perfect, and the back room was great for our group size, about 50 people. The ambiance was the perfect mix of casually comfortable and high-end fine dining. The staff, especially the awesome bartender, took care of us all night. Tony also checked in to make sure everything was good, even though it was the dinner rush. Everyone was fast, courteous, helpful, and fun. We wanted for nothing. New dishes and refills arrived before we even knew we needed them. The best part would have to be the FOOD. The calamari rings were the best I've ever had in my life, no contest. I don't even typically like salmon, but I had about 8 pieces of Tony's recipe. There was not a single individual in our 50-person crew who wasn't licking their plate. We have a ton of people with interesting food allergies and/or special needs, and they were thrilled that they could finally attend a party like this and eat more than salad. The desserts were perfect: simple, delicious, and abundant. I really can't say enough about the whole experience. Our office is right around the corner, so I think we just found our new lunch spot. Chef Tony's is also now my official Ace-in-the-Hole for dating. Highly recommended here. In a very busy Bethesda restaurant scene, this place is tops. A hidden gem, don't miss it! Dave
(5)
sophie S.

one of the worst meals I have had in a very long time....I got the parm encrusted sole and there was barely any fish, it was like a potato pancake which was not what i want when i order fish. I sent it back for the chicken which was so over flavored it stung my tongue. The connolis were very good but overall this is just another over priced, over rated Bethesda restaurant.
(2)
Eileen M.

I started coming to Chef Tony's by pure accident! But what an accident!!! I have eaten in some fine restaurants all over the world but the food & service here can hold its own and perhaps surpass even the best four star restaurants anywhere. Tony is a truly amazing Chef without the least bit of pretentiousness . His food is an orchestra of flavors on the palate , creative and always pleasing no matter what you choose. It reflects the true passion and perfectionist attention to detail of the master chef that he is. Tony is a culinary genius and keeps a watchful eye on all his dishes as they leave his kitchen . Unlike a lot of chefs of his status you will find him behind the line cooking with his team as well as walking through the room making sure his guests are taken care of. Him and his lovely wife Sonia are the consummate hosts. The atmosphere is relaxed and casual with a graciousness and hospitality that permeates throughout and is reflected in the service and friendly attitude of the staff. This is a first class operation and is one of the areas best kept secrets. Do make a reservation though , because they are always busy if you are coming for lunch or dinner. You will without a doubt leave this establishment wanting to return , That is a guarantee! Don't forget to order Sonia's ( chef Tony's wife ) cheesecake. It is only to die for!!!!! The crust is her very own recipe and you will dream of this when you have a sweet tooth. Major league FOUR STARS here!!!!!!!!!!!
(5)
Jeff M.

Both times I have gone here the service was wonderful and every dish I tasted was amazing. The fried calamari appetizer really stands out in my mind, but everything I tried was simply outstanding even the cocktails.
(5)
H. L.

Lunch deal is the best. Around $10, you have quality and delicious food.
(5)
Lisa B.

Good food and nice staff. Crawfish eggrolls were lovely, as were the portabello mushrooms. Baby bok choy and garlic mashed potatoes were really good. I didn't want any of the meat entrees, but the staff was happy to let me order the mushrooms as a main course with sides.
(3)
Harris H.

My wife decided she wanted to try this place out for her birthday and asked me to take her. When we got inside, we were greeted by a very nice waiter who thoroughly knew the menu. My wife decided she wanted Tapas so I easily agreed. We got filet mignon satay, fried calamari, seared scallops and a wild mushroom salad with a balsamic reduction and shared a crab soup. First let me say that the fried calamari was absolutely the best that I have had to date and we order it every where. My wife loved the filet mignon but I found it to have a burnt over cooked taste and somewhat tough. The scallops were out of this world, but a rip off in my opinion. It was $10.95 and when they came out, there were 2 sea scallops over some mashed potatoes. The wild mushroom salad was very good as well. The crab soup had great flavor, but had so many shells that it wasn't enjoyable at all. After tip we were in for $60 and although I was more than full, I felt we over paid quite a bit for what we got. The appearance of the place is something to be desired. Our shoes were sticking to the floor and it was just nasty, like you would expect at a bar. Over all, we may or may not go back as there are so many great restaurants in the area. Possibly with a groupon I might try it again.
(3)
Jessica G.

Pleasantly surprised by this place. Had low expectations after reading some reviews of this place. However, our group of six enjoyed a pleasant Sunday brunch. We came because of the Groupon deal (brunch entree plus bottomless mimosas). Mimosas started out a bit slow but once they got flowing they didn't stop, even refilling after we paid our bill and were chit chatting. I can't speak to everyone's entree but my salmon was delicious! The salmon and plantains were cooked perfectly and the cucumber salad was such a fresh tasty little compliment. No one else was raving about their meal, however. Decor leaves something to be desired but the noise level wasn't too high, we were seated quickly, and overall the place was comfortable. Service was pretty good - menu adjustments were made without too much fuss. Some communication issues between our table and the server but nothing too infuriating. Would I go back? If another deal were offered and others wanted to go - I wouldn't go out of my way.
(3)
Megan T.

Chef Tonys, how you disappointed me so. The bright spots were the service and the breakfast potatoes- the rest was average or a disappointment. I had the crab and artichoke omelet. Someone should let the cook know that the outer layer of an omlet shouldn't be crunchy. I had to scrape off all the edges and some of the outside before I could eat it. After that, it tasted ok but could have been better. Mimosas were nice, nothing to complain about but not amazing. I asked for my bacon to be cooked extra crispy and what ended up on my plate were three strips of mostly fat. Two pieces were super limp and the third was about average but they had so much fat and little actual bacon meat that I didn't want to touch it. My husband ordered the steak and eggs, with the steak medium-well. What he got was very rare (some pieces basically raw). Be sure to double check that your meat is cooked to order. On the plus side our server was very friendly and the potatoes were pretty good. Not enough to come back but worth a positive mention.
(2)
Pedro M.

Eh it was good. Went using a Groupon, not sure I would have had any need to come here otherwise. Props for a very nicely cooked, very big piece of salmon I had. Otherwise? Everything was just kind of a-ok, nothing really spectacular.
(3)
Jean S.

I purchased an online coupon for brunch and all you can drink mimosa's. I took my mother who was visiting from North Carolina. The food was ok and we were seated quickly even though we were late for our reservation. The biggest complaint I have is about our server. He was friendly but would pass our table numerous times and ignore us. I don't know if he just didn't want to refill our mimosa's or what but he would pass by our table and never look in our direction or ask if we were ok or needed anything. It was very odd. I will not return.
(2)
Neha M.

Wow, I can't believe how wonderful the staff at Chef Tony's has been. When I called to inquire about vegan food options for the brunch menu, I was told that they could make pretty much anything I wanted in a vegan version. When my party of 6 arrived we all looked at our brunch menu options and gazed of the wide variety of specialty dishes (with a local focus) that were available. Our waiter gave me the restaurant's brunch menu and regular dinner menu and said I can pick anything from there! I was already touched at this point that the restaurant would cater to a vegan (for those of us that are vegan, you know how that can go.) As I was trying to decide on what I could order, the waiter comes out again and says that the chef wanted me to know that he could also make me a special vegan "sausage" and butternut squash dish if I was interested. Well, of course I was! At that moment I felt as if I was in my mom's kitchen as if mom just asked me if I was interested in a special dish just for me. I was filled with joy and gratitude that the Chef and waiter were discussing random dishes that he could also cook up with the given ingredients in the back! Now that's what I call a chef! We all ordered bottomless mimosa, which were indeed bottomless. There was at some points where more champagne than orange juice but for me that was no a problem at all. Everything was wonderful about Chef Tony's especially the catered to service. I am still in disbelief that a restaurant can give a customer that type of service! For all vegans out there who are looking for a place that will cater to them, Chef Tony's is the place!
(5)
Leyali R.

Friday night dinner here, we and thoroughly enjoyed ourselves at this seafood specialty restaurant. We were seated promptly at our reservation time, and our waiter was extremely friendly and helpful with the menu and drinks. I ordered the olive tapenade, and found it to merit the term "vegetarian caviar"- over the warm pita, just heavenly! Husband ordered the fried calamari (a favorite he tries nearly everywhere its offered) and said it was superbly fresh and delicious, with the perfect amount of batter. I ordered the salmon for dinner, and thought the just-right blackening complimented the deliciously fresh fish to perfection. The accompanying cucumbers and plantains were spot on, and I enjoyed every bite. Husband ordered the italian paella and was similarly blown away. Unpretentious atmosphere, with the obvious focus on fabulously done local seafood at reasonable prices. My only complaints about this great restaurant? The lighting and temperature. It was a bit too dark for us to feel comfortable (with some of the beautiful hanging lamps a bit too low for heads), and it was very chilly for me- I usually plan to bring an extra scarf as I tend to get cold in restaurants, but this was colder than usual. The dinner otherwise was lovely, though, and I'm certain we'll return!
(4)
Brenda M.

Overall, they tried, but it just didn't add up. We made reservations online this past weekend and were seated 1 hour late, because "the computers screwed up the reservations and overbooked everyone". In reality, the hostess told us people weren't leaving because of the bottomless mimosas. Surprised? The waiters were late to serve us and take our orders. Mimosas were mostly juice with a splash of bubbly. Food was mediocre, although the french toast is amazing! Very naughty and delish! They comped our appetizer because of the horrible service, which was nice. I definitely will not be going back though. It's a shame, but does NOT compare to other restaurants in the neighborhood.
(2)
FoodChick F.

We will never go there again. Really greasy food in a dingy environment. Ate brunch and were the only patrons when the restaurant opened. Another couple came in toward the end of our meal. The place is not clean, needs a paint job, wipe down/good scrubbing. My spoon was dirty. Food: All very greasy. I had an omelet that was supposed to have crab folded into it. It was actually deep-fried crab cakes, and the addition of sweet corn was strange--corn wasn't listed as an ingredient. The bacon was VERY greasy and appeared to be deep fried. Home fries = frozen french fries cut up with onions added. Like the bacon, they were glistening with oil. In fact, we heard the cook deep fry something. My dining companion ordered extra-thick bacon but was served the same thin, crispy, greasy bacon that I ordered. Not sure why the coffee was oily, I was supposedly given cream. Is that oily? The food gave us heartburn and queasy stomachs. At one point the waiter must have gone out to smoke or be with someone that smoked. He came to our table wreaking of cigarette smoke, that was nauseating. He was nice and attentive.
(1)
Amy A.

Visited over restaurant week, but the bill was very confusing and did not reflect a simple restaurant week price. When the server was questioned, the staff got very defensive and attempted to tell us that we were getting a deal. We calculated it 3 times and figured we were being overcharged by $5. It wasn't worth fighting it, but unfortunately it came out of the server's tip. She was still getting a good tip b/c the service was less than stellar. If you're looking for good ambiance, this is not the place. We were seated in a very dark corner and I had to go to the bar and ask for a candle so I could see the menu. The entire restaurant was freezing, which required staff to pull out their Walmart space heaters. This place needs a complete renovation to match their "Vision." It feels like they just moved in, set up some tables and opened without a "vision" for a customer's overall experience. The food was okay, but I believe it could've been better if the ambiance was improved. Fortunately, I was in very good company, so that made up for a completely bad experience.
(3)
Stephanie G.

First off, disclaimer. 3 stars if using the Groupon. 2 stars if paying full-price. The service is a little slow. Great if you want to have a slow, romantic dinner. But not so great if you have other places to be. The food was good, taste and quality, but not necessarily worth the price point. I had the Groupon that was $40 for a three-course meal for two. My boyfriend and I went and ordered 2 glasses of wine and 2 vodka drinks. For the drinks and tax, our bill was over $50. So with tip, and a Groupon, the meal ended up being $110. Considering the atmosphere, the wait staff, and food, it's really not worth $110. Let alone the price it would have been without the Groupon. Maybe since they' ve been offering so many discounts they raised the price of their drinks. Bottom line, if you go, have a coupon, and go easy on the alcohol.
(3)
Ina C.

A small group of us went to for a restaurant week lunch today, and I was disappointed. My complaints... - Our table wasn't ready when we arrived, even though we had a reservation - We had to walk around the restaurant to find our waiter to give us our menus - We didn't get to order or get our waters until 15 minutes after we were seated. - The arrival of the appetizers happened over a course of 10 minutes. By the time some of us were done with our calamari, others were just starting on their corn soups and Caesar salads. - I timed it: our appetizer plates were taken away almost ONE HOUR after we were seated. - Our server never came around to ask how we were doing. - Every time we had a request, we had to flag down our waiter, which usually took at least 5 minutes. I try not to be "that woman" who complains about every little thing demanding to get her way. But I'm just stating the facts, and we had to wait a lot longer than usual. You can't blame it on unexpected numbers due to Restaurant Week, because this restaurant chose to participate and should prepare for it. We looked around the room, and everyone else seemed to be getting their food at a reasonable pace. Our server apologized a lot and told us that the kitchen was really backed up. But the restaurant wasn't full, and they should expect to be able to accommodate for the people in their dining rooms. As for the food, I was impressed by the corn soup (really zesty and spicy - loved it), the grilled salmon (very moist) and the plantains that came with it (delicious). Other than that, the calamari, creme brulee, Caesar salad...I've definitely had better elsewhere. The presentation of the food was also very bland. This restaurant experience reminded me a lot of my time at Lavandou yelp.com/biz/lavandou-waâ€¦ , which I was trying to forget.
(2)
Ashley M.

Went here for a late dinner on a Friday night. It was quiet for a Friday but sometimes that's a relief after fighting the crowds at some of my usual places. Anyway we split the hummus, which was thick but tasty. I had the Couscous which was really great. Israli-style with some great roasted veggies and a tomato sauce. My dining companion enjoyed the salmon, and I ate one of his tasty plantains. Topped it off with a glass of wine and all in all was a good meal.
(4)
Sheena C.

The only reason I'm giving it 3 stars is cause of service and the set up of the place. I wish I could nominate this restaurant to go on the restaurant makeover show cause in Bethesda, with so many good restaurants and high standards, something will need to change here. I did like my food however and thought it was quite good. Got the salmon with plantains and loved it. If you can ignore everything else and just go for the food youd probably be fine. Problems with this place: very minimal lighting and felt dingy. We got seated at this table right next to the waiters cash register thing. Was very awkward having people stand less than a foot away from me while I ate. The lamps are hanging lamps that go so low that people kept hitting their heads on it. Mine was shinning right in my face. Oh and it was being held up by tape......It also took 15 minutes for someone to come by our table. She was nice enough but never even told us her name. I did like that the kitchen was open and that you could see chef tony. He seemed like a nice guy and was friendly when we walked by. I did really like the food but I do think in terms of ambience a lot needs to change. For the prices, I would expect a better overall experience. People go to restaurants to be waited on and our table was less than sub par. A nice 2 person table sat open the entire time we were there but we sure weren't offered that.
(3)
Adam T.

We went to Chef Tony's on a DealChicken deal...$35pp for a three-course dinner. We had no problem getting a reservation on a Saturday night, although the place did get pretty busy while we were eating. The ambiance was nothing special, but nothing to complain about either. Our waiter was very friendly, helpful, and attentive. The food was excellent. The menu is a bit of a hodgepodge, mixing French, Italian, and Mediterranean, so we were expecting the lack of flavor and creativity that often accompanies such menus. We were pleasantly surprised...everything we ordered was fresh and well-prepared, and the dishes differed enough that we want to come back and try everything else on the menu. We would never have found this place if it hadn't been for the deal, but unlike most of the places we eat at on such deals, I'd happily come back and pay full price for my next meal. It's not much of a fine-dining experience, given the price point, but the food is so good that it doesn't matter.
(5)
collette s.

Went because it was close to work and had an instant living social deal. I won't be coming back. I sat at the bar, and even though I was 1 of only 4 peopl at the bar it took a long time for the bartender to come over. I had to request a food menu, and was never told about the happy hr. I ordered the parmesean crusted trout, which I have had multiple times at Clyde's, and let's just say it didn't impress me any more than the service did. Another bartender did ask how my food was, but there wasn't anything more appetizing on the menu, so I just finished and settled my bill & left, never to return.
(2)
Dana S.

Dinner for 2 on 6/23. Overall I was impressed but there were a few things that could be improved to change my rating from 3 star to 5 star. First, the ribeye steak was absolute perfection -- I have never had a juicier steak! Things that could be improved include the mashed potatoes and soup. The potatoes are advertised as " mashed potatoes" but what was served was a mix of lumpy potatoes and mashed; it needs to be one or the other, not both! It's as if someone did a rush job on mashing the potatoes. The crab soup was really good, great texture and taste; however, it was unfortunate there were pieces of crab shell in the soup, like someone didn't take the time to properly remove the shell. Last but not least, some new paint on the rough looking floor would really give this place an awesome lift. Otherwise, this place is a new favorite and I would definitely return.
(3)
Ashley G.

It's funny how the restaurant responds to only people who leave 3 or more stars ... I purchased a groupon for Sunday brunch. I went yesterday and was very disappointed to say the least. I made a reservation on opentable like they requested and we got the worst seat in the house; right next to the front door. To make it worse we were seated at the tiniest table ever! Once the server greeted us I handed her my groupon and she asked if we were ready to order assuming we knew what we could order off the groupon so I asked. I ended up ordering an omlette and my boyfriend ordered steak and eggs. The omlette was bland and the steak was burnt (requested medium and from my years of serving medium means some pink). The only things we liked were the mimosas and hash browns. I requested a box which took forever and our server brought back my food boxed a a bag for me to bag my food. Once she brought the check she asked if we understood how the groupon works. Ironic how you ask when it's time for me to tip you. I understand it's a groupon and you think we probably won't tip. I've served, I know how it works. As much as it killed me I tipped her 20% since I feel her pain, but it doesn't mean you lack on the customer service. I understand the food prep and such is not her fault. Overall I would not go back.
(2)
Stephen M.

Got lured in by ScoutMob and was glad that I did. This place is unassuming--I must have walked by it 50 times and not have known it was there. (Easy to do, considering all the construction in the area.) Got the calamari to start--good in that it was not overly fried, but it needed a few sauces to bring out the flavor. Not sure I would get it again, but not regretting that I tried their version. Cheese platter seemed more popular. Branzino was well-prepared, but the accompanying vegetables were very oily and over-cooked. May want to mention "less oil" next time to avoid a repeat. Prices for lunch are on par with the area. Will return for lunch in the future.
(3)
Erica D.

The food was so well prepared and executed . The staff was a bit awkward at first, but extremely kind and attentive. Would definitely recommend this to my friends! Delicious food, and great service!
(5)
Garry C.

I feel silly writing this review after reading Ina K.'s and Pete D.'s reviews. We had the exact same restaurant week experiences, but I feel all you yelpers should hear exactly what you are getting into. I normally forgive a lot during restaurant week, because most places are too packed to offer the same quality of service. I will preface all of this by saying there were only three other tables in the entire restaurant when we arrived. I will also preface this by saying I hate being "that girl" who complains and rants but "Really, Visions? Really?!" We went for Bethesda restaurant week last night after hearing great things about the food at Visions. We were very cheerfully greeted by the one seemingly competent server in the place, and she kindly asked us where we would prefer to be seated. She told us that "Lover's Lane", as they called it, was a quieter, more private corridor where we could be seated. We agreed because we were duped by the marketing ploy, but really this is a skinny corner in the restaurant where they cram all the two tops...not very aesthetically pleasing. Not very comfortable. Not even "cozy." Strike 1. Our restaurant week menu was printed with a dying ink cartridge and was extremely difficult to read. Difficult BUT it did not take us the 20 minutes the server gave us before he approached to even take our drink order! When he finally did saunter up, he ran away after we ordered the wine without letting us tell him we were ready to order our meals. Strike 2. Another 15 minutes pass and another waiter comes up to very unapologetically tell us that they were out of the wine we ordered so we chose another one and waited some more. Again he unapologetically returned, and they were out yet again. When we finally correctly guessed at what wine they might have, we were served a warm pinot grigio which was left on our table with no wine cooler, ice bucket, etc. Strike 3-4. At the one hour mark the appetizers arrived. We decided that after all of the debacles, the food had better blow us out of the water. It was meh. The boyf had an unimaginative Caesar with balsamic and I had the calamari which was more fried batter and less calamari. The sweet peppers and aioli sauce made it slightly better, but nothing impressive. The entrees slowly trickled out and the boyf was pretty pleased with his crab cakes. The highlight was the accompanying curry sauce which was a surprisingly great match to the crab cakes. The rice, as he put it, "tasted like Rice-a-Roni." I ordered "Dad's Pasta" which sounded and smelled much better than it tasted. The sauce was not as flavorful as I would have liked and there was an awful lot of crab shell in there. For dessert I had the fried plantains which were icky, super soggy, and cold as if they had been sitting for ages. I only ate the vanilla ice cream which came with it and even that was not the best. The boyf liked his Belgian chocolate creme brulee. Since our two hour meter was rapidly running out, when the waiter dropped off our desserts we asked for the check. This was the only thing we got in a timely matter all night! Perhaps he overheard me joking that I was going to send the restaurant my parking ticket. It was absurd to think a weekday dinner in a not overly crowded place would take over 2 hours. Again he was quick on the check pick up as I am sure he was ready to get rid of us. The only redeeming aspect of the evening was that the waiter was bright enough not to charge us for our third-choice bottle of wine in order to salvage something of a tip. -1 Strike = 3 Strikes, still out.
(2)
Bhavana C.

Went to Chef Tony's with the family - parents used the Groupon while my sister and I ordered from the regular menu. Service: Friendly staff but lacking everywhere else. Took forever to get our water. Water came with ice even though we requested no ice. Brought out the appetizers and entrees at the same time - not sure why. We requested coconut to be on the side instead of on top of the dessert, but it came on top. They messed up the bill and it had to be sent back. One or two of these things wouldn't be a big deal, but it was a lot of screw-ups in a row (especially since it was a pretty slow night). That said, the waiter was friendly, wished my dad a Happy Father's Day, etc. and they were very attentive throughout the night despite the mistakes. Food: Just OK. Calamari was over-breaded and the squid itself didn't taste quite right. Tapas plate was okay, but it would be hard to mess that up - it was a plate of hummus, a few olives and roasted red peppers drowned in balsamic - not very difficult. The waiter recommended the parmesan encrusted sole which my sister and mom got, while my dad got the blackened salmon and I got the crab and brie stuffed salmon. The sole was okay, but it was charred so much in a few places that you couldn't really taste the fish at some points. The crab and brie mixture was good but the salmon was a bit tasteless. That said, the portion size was very large, so that was good. I liked the side of the garlic smashed potatoes quite a bit, but the veggies (a pile of steamed zucchini was mine) left something to be desired. Desserts were the high point: they gave us a very large portion of tiramisu and the fried plantains and pecan ice cream were very tasty. What makes me give 2 stars instead of 3 is this: the Groupon was advertised as "Pay $40 for 2 three-course meals (a value of $114)." Even if I had bought 2 3-course meals at Chef Tony's without a Groupon, it would have added up to 80 dollars at most. Seems a bit shady to me to advertise in that way.
(2)
Ken G.

Like several others we tried Chef Tony's because of the $40 Groupon which got us a three course menu for two people. To be short, the food was really good. The service was beyond bad. Our waiter kept disappearing outside for smoking breaks. When we managed to wave down other waiters or the gentlemen at the host stand, they were mostly helpful, but we did spend a lot of time looking for someone to bring us simple things such as bread, water and the check. Overall, it was too much work and made for a very unpleasant meal. As is common with restaurants in this area, the chef deserves much better in the front room. Unfortunately, the really good food did not make up for the really atrocious service. We will not be back, there are too many other good restaurants in the area.
(2)
Jennifer K.

This was my second time dining here, both times on a coupon deal. I used a Living Social this time. I thought the limited menu was more than adequate. Having a salad, chicken entree, and dessert for $20 fits just about any budget. It also allowed us to leave a generous tip. [As an aside, people...please remember to tip on your whole bill!] They brewed new iced tea just for me and Chef came over when my iPhone wasn't showing the coupon as active (thanks, Chef!). It doesn't have any of the stuffiness of some other small Bethesda restaurants. In short, we'll be back.
(4)
Pete D.

Upon arrival, we were greeted and seated. We were given the regular menu, so I was curious where the Restaurant Week menus were. I stopped the server and they stated they were being printed. Not a problem, the server brings the menu out to us when they were ready. Since it's Restaurant Week, I was a little confused because the dessert section said $6.00/per. So I asked the server and it was a misprint. So we order our three courses (and I'll get to that in a second). The server who brought us water initially did not have their wardrobe ready. Were they not ready prior to opening for dinner? When we got our water, we asked for lemons. We over heard the server talking to someone in the kitchen and they mentioned they were out of lemons. So the server brings us limes, old, ripe limes. The skin was brown, so would you really serve these to your customers? In my opinion, you're better off not serving them at all. But most of all, you run out of lemons? Not just for water, but it appears they weren't 100% ready for dinner. Appetizers were fried calamari with a lemon, butter aioli sauce and the other was mussels cooked in black beans, bacon, and tomatoes. The calamari had a "fried chicken" batter to it and the sauce was decent, nothing that stood out. The mussels were not over cooked, sauce was decent. However, I found a few bad tasting mussels, were these not fresh? It left a "sea" taste in my mouth, pretty unpleasant. Entrees, yellow fin tuna stir-fry with white rice and crab mac-n-cheese with grilled zucchini. The tuna stir-fry was pretty good, until we saw a hair in it, yuck. The dish had chunks of tuna, vegetables, in a sesame, ginger, soy sauce. However, the tuna was ordered medium and most of the pieces were well done. The crab mac-n-cheese was salty. Cheese alone is already salty, so it might've been oversalted, not good, not recommended. Desserts were tiramisu and chocolate creme brulee. The tiramisu was a huge piece and was good. Texture and the taste were done right, however a tad too much nutmeg and cinnamon sprinkled on top, at least for me. The chocolate creme brulee was so-so, I don't recommend this. Recommend this place? Not really. I'd rather goto another bistro in the Bethesda area. The timing of the food was decent, but the time we were there, it felt like the place wasn't too clean nor did it have fresh food. The knives had some "leftovers" on it, the limes were brown, no lemons, mussels weren't fresh. Would we go back, no. I was a little disappointed because of the great 4 and 5 stars and comments other Yelpers gave. To us, this was a solid 2 star, maybe 3 because the food was decent.
(2)
Maggie F.

Dark small atmosphere, calamari was the best out of the lot of the appetizers. bass was bland, had to add salt/pepper ourselves. In general, food was... unimpressive. Good thing it wasn't as expensive as it would've been (i had a groupon)-- but still NOT WORTH IT.
(2)
Jake A.

Megga Dinner FAIL! So i went to Chef Tony's with the groupon as well. We made a reservation and it wasn't really necessary. The place was empty on a Thursday night. The problem with Tony's is they dont know what they are. My fiancee wanted soup but a seafood restaurant that doesn't have a Chowder is a bit odd to me. But Tony's isn't a seafood place it is an Italian place. Except for the hummus and the tapas style food. So I got the 3 course pre-fix. I ordered the muscles which were tiny and unimaginative. (Oh i guess I forgot to mention that Tony's also thinks it is a French place). My fiancee ordered the hummus and cucumber flatbread. Well the hummus was ok (I'd like to know where they bought it from) but had a TON of oil at the bottom if the plate and the flat bread was pita. The big fancy app was hummus and pita with cucumbers. UGH!!!! Then I was trying to decide what entree to order and the waiter suggested the beef. I thought odd at a seafood/italian/french/tapas bistro I would expect to order fish or pasta to tapas but I went with his suggestion. So I ordered my beef rare as i always do and my fiancee ordered the Parmesan encrusted sole. Well the beef had been marinating for SOOOO long that rare wasn't an option. It wasn't even beef anymore. It was a grey mass of gross. And it came with a side of something pickled that I would expect to find at a Jewish Deli not at an seafood/italian/french/ tapas bistro. Then my Fiancee's sole was encrusted in Parmesan to a point where she couldn't taste the fish. There was some unidentifiable veggies on her plate that were either artichoke hearts or squash. We couldn't figure it out. Now desert. I had the cannoli. This was good. (sorta) they obviously bought the cannoli from a good place then dipped each end in Hersheys syrup and filled it themselves. So the casing was crisp and the inside was sweet. The dipping was a bit pathetic. My fiancee ordered the crem brule and despite the fact that it had been torched earlier that day (at the earliest) it was fairly awful. I will say this the service was a perfect match for the meal. Some tables got bread we had to ask for it. A few tables got a cheese course brough out by the chef as a thanks for coming. We didn't. Some tables' orders were taken by the chef. That was pretty odd as well. The service was slow and there were 3 other tables in the place with just as many waiters. The whole meal took 2.5 hours. and we are not slow eaters. Bethesda is a tough market and groupons are a great marketing tool, however I wont go here again and I don't think it will be around for much longer.
(1)
Ameen K.

I went to Chef Tony's last night with my GF and was definitely excited to use my $40 Groupon which bought 2 people a hand selected 3 Course meal. At first I thought it was a joke, $20 per person for 3 courses? This was the best Groupon deal I had found to date and pounced on it immediately. I had never eaten at Chef Tony's but after reading some of the mixed reviews I was interested to see what this restaurant really was about. Ambiance: Chef Tony's is situated in a smaller unassuming building which you might otherwise miss if you're not looking for it. While the physical space can certainly use a renovation I still found the atmosphere to be cozy and welcoming. It definitely has a neighborhood feel which in my opinion adds value to the experience. Since it's a smaller space you have constant views of the kitchen and get to watch Chef Tony himself work the staff and cook your meal. I liked the fact that I could see who was preparing my food. Food: For our appetizers we got the Calamari and Grilled Cesar's Salad. I've never had a grilled salad before but it absolutely exceeded my expectations and was delicious. I'm personally a calamari freak and have to get it everywhere I go, Chef Tony's version was cooked to perfection. The accompanying Aioli was fantastic and the portion was huge, nearly a meal in itself. My only complaint is that the breading was too thick and took away from the flavor. I also opted to order the Olive Tapenade since it's another of my favorites and while it was presented well it desperately needed salt. A few salt shakes later and it was perfect. Main Course: My GF went with the Grilled Mahi-Mahi on a bed of Orzo and I opted for the Mussel & Shrimp Pasta with a Spicy Marinara Sauce. The Mahi was plated beautifully and cooked perfectly. Chef Tony did a wonderful job of accentuating the natural flavor of the fish instead of drowning it in seasoning or sauce. If you're looking for a light and tasty meal look no further. I was definitely impressed with my pasta, the shrimp wasn't over cooked at all and there were plenty of mussels in the dish. The marinara sauce also had a kick to it which impressed me since I love spicy food. I'd give both dishes an 8/10. Dessert: We went with the tiramasu and canoli and both came away impressed. The tiramasu was lighter than what I expected but since we had so much food this wasn't a bad thing. The canoli was fresh and the filling was delectable. Service: After reading so many negative reviews about the service I paid attention to not only my server but the entire restaurant. Something must have recently changed because our server was stellar. He was attentive and constantly checked up on us. He had 3-4 tables (all larger than us 2) at any given time and still managed to give us ample attention. He thanked us several times for stopping by and was extremely polite. I'm sorry to see so many others had such negative experiences. In summary I must admit that the Groupon had a positive effect on my experience considering it was only $40 for all the delicious food we had but I can definitively say I will be back and maybe even this weekend for brunch. From the moment we entered (with no reservations btw) we were treated very well and felt at home. The food was absolutely fresh, delicious and plated well. Chef Tony specializes in seafood and it shows. Nothing was overcooked and he understands the value of accentuating natural flavors. While the restaurant can use a face lift the value is there and is worth a visit!
(4)
IH K.

Update** My original post had some major complaints about one particular server, but noted that the food was exceptional. See, there were some order issues with our bartender/server and it overwhelmed my review, making it impossible to focus on any of the other aspects of my dining experience. I have since been contacted by Chef Tony, the owner, who noted that said bartender/server nolonger works there (for other reasons, I presume). Now, I don't really have any complaints at all. I should note that in my previous review, I also stated that I would be back as soon as this server left. The fact is, the restaurant was that good, but the server was that bad. Even despite our strange service experience, my dining companions and I had agreed that it was definitely worth another go in a few months because of the food quality. So, this will simply happen sooner than I had anticipated. P.S. They have a gluten free menu (a major comeback point for my dining companion who can't digest wheat) and they'll make reasonable adjustments for other dietary restrictions.
(4)
Rena B.

The food was good but the service was the worst I experienced. Prior to being seated the staff was overheard complaining about their tips. Our waiter was one of the staff members complaining. He then delivered the worst service he could and had the audacity to expect a tip based on the bill prior to the discounted Groupon rate. I spoke with the acting assistant manager/senior waiter who starts the conversation on how he sees both sides of the issue. After we describe the service he was apologetic. I understand the frustration of members of the service staff but if you negatively pre-judge your clientele and behave badly you are now truly earning the types of tips about which you are complaining. You are also hurting more than yourself, you are hurting the establishment for whom you work. Great service can compensate for food, location, hours, parking and the like but bad service taints any potential good. Rena
(1)
Steven G.

Interesting restaurant . . . fun and quality food, but service lacking. My wife and I split an white asparagus salad (very good). My wife had halibut (fresh, large portion, well-cooked). I had Bison NY strip - rare - very good. Sides were merely decorative, barely a forkful. Waiter was pleasant, but not attentive. Waited long time for beer (warm) . . . and for meal. They were not busy, yet service lacking. Would try again . . . maybe just an off-night for the staff, but only one more chance. Chef Tony gave lots of attention to a single table of 6, but no one else. Overall, good, but not special - quality food with poor service.
(3)
Kate N.

There was a Groupon being offered for Chef Tony's that was completely falsely advertised as being worth $114 when it was actually worth maybe $40-$50. The staff at Chef Tony's responded in a misleading and non-culpable manner that demonstrates little to no respect for the clientele. Difficult to want to eat at a restaurant that does not communicate honestly about their business.
(1)
CHUCK H.

Nice experience. Sole was excellent, along with the sides (mashed potatoes and roasted veggies). Mussel app was also good, but needed bread for dipping. Courteous (albeit somewhat slow) service. Best part: we did not have to sit at the bar for happy hour drink specials!
(4)
Chris W.

we took advantage of the groupon that others have mentioned. however we waited a bit, because we knew how crazy it might get in the place, and thankfully we were rewarded. i've read a couple of reviews and i can't help but think the CUSTOMERS are insane. one woman did complain about a water spot on her menu. seriously?! my girlfriend and i went on a random thursday night, late closer to close. she made reservations but it wasn't necessary at first. it was a quiet night and we were seated immediately. our waiter took us back to their party area, and put us at an intimate table for two, lighting a candle for us and setting a mood although we didn't ask. it was a wonderful personal touch. i didn't honestly bother to worry abut how long it took to get our appetizers, or any of that garbage. i was more worried about my girlfriend and how wonderful the dim lit ambiance was. it really felt like we were the only people there. excellent job by our friendly waiter. i am embarrassed i don't remember the young mans name. my girlfriend started with a very generous helping of impossibly soft calamari while i got excellent garlic kissed mussels. but we both ordered the steak skewers and were treated to the best steak we have tasted in our entire lives. hands down, no contest. my girlfriend is a culinary student and a bit of a snob about food when she wants to be. everything about texture, and preparation matters to her. i am a guy who needs to taste his food and not the grill. and we were both unbelievably blown away by the quality of the perfectly seasoned steak. i've eaten at morton's. i've been to ruth's chris. i even love me some outback for casual fare. but this place embarrassed them all. it wasn't even close. if i am going to pay $100 for a meal i will go to chef tony's for his steak. especially morton's and ruth chris can be guilty of totally blackening their meat even when you order it medium rare. instead of grill, i tasted the finest blend of spices i could imagine. i asked the waiter if he knew what was in it because of how impressed we were in the hopes maybe my girlfriend could pick up on it and duplicate it for me on occasion. i had to tell the waiter how it was honestly the best steak i've had. he called chef tony. chef tony came to visit with us and shook my hand which i thought was mighty big of him. it further impressed both myself and my girlfriend. he explained that he used some cajun seasoning but wouldn't tell us all of his "black magic". for dessert i had the creme brulee while my girlfriend enjoyed the canoli. but we couldn't stop talking about the steak. i do not drink alcohol and the waiter was kind enough to offer my girlfriend my glass of wine. she had the white pre-dinner and the red with her dinner. but the overall fantastic service and amazing food had us talking about our experience in to the weekend. my girlfriend accidentally left her credit card there, and the waiter used our reservations to find her number and call her to remind her. fantastic. we cannot wait to go back!
(5)
Kaycie G.

I loved this place. I got the brunch deal from Groupon and took 3 girlfriends with me for a fun start to a day out in DC. We made a reservation and they took us in a little early which was nice. The service was so great. Our waiter was funny and nice and accommodated my friend who had recently had her tonsils out with a cranberry juice mimosa (called a poinsettia!) so it would be a little less acidic. The food was great too. I got the sausage omelette and it came with bacon and home fries. One friend got the same and the others got the Poached Eggs Chesapeake and the kid's meal (picky eater). Everyone adored their food and drinks and our waiter made everything extra great. I'm so bad with names I wish I could remember! Drew, Dave, Mark, Mike...something like that I think?? Crap he was really good. Tall funny guy with tattoos. Anyway I will definitely be returning and would recommend this place to anyone. Can't wait to get the deals from the email list I signed up for!
(5)
Sue H.

Visions is a great spot. Went for dinner last week. Tony/chef is visible and nice. Menu is interesting. Entrees are very reasonable and thoughtfully prepared. My man had the Paella, which he raved about. I avoid mussels, so didn't sample it, but he ate everything but the shells. I had an unbelievable sesame coated asian tuna. Prepared perfectly over soba and greens. Really spectacular, and enough tuna to satisfy your tuna craving for quite some time. If you live in this neighborhood, this place is far better in my mind and less expensive than Grapeseed. If you don't, make the trek. Parking is quite a bit easier than the other side of Old Georgetown, especially now. Great meal from great local folks. You'll be back for more.
(4)
Dan D.

We had a lovely evening last weekend--the food alone was five stars. As an appetizer, the filet mignon satay was very tasty and well-flavored; we immediately wished we'd ordered it as a main course. However, our regrets lasted barely two minutes, until the server brought our main dishes out...the scallops were large and perfectly cooked, while the seafood paella was rich and generously portioned. For dessert, the flourless chocolate cake was rich and moist; I got a taste of the sweet potato pie (verdict: although not chocolate-y enough for me, fresh and otherwise excellent) before my companion scarfed the rest down. Since we live downtown, the restaurant's a bit out of the way--and Visions doesn't have the sleek ambiance of some of the city restaurants we frequent. But it does offer excellent dining, friendly servers, and a charismatic owner/chef; we'll be going back (and bringing friends) soon.
(4)
Adela G.

Chef Tony's is one of Bethesda's best kept secrets! The food is the best you can get at a restaurant, true talent goes into every plate. It is by far my favorite restaurant in the area and I continually keep bringing anyone who visits me to it!
(5)
John M.

The key word here is: ACCOMMODATING ! Last night, I invited three friends to dinner at Chef Tony's, and I have many positive things to say. I made reservations for 3, but they quickly accommodated the 4th guest. I mentioned my Groupon and they accommodated. The romaine lettuce salad was drizzled with high-quality balsamic vinegar dressing and cheese, not quite Caesar but just delicious! Mussels were steamed and swimming in delicious buttery tomato-ey sauce, soo soo good. "Italian Paella" was a huge volume of angel-hair pasta with many scallops, shrimp, mussels, all perfectly prepared. Even the steak kabobs were succulent and tender. And by the way, the Absolut dirty vodka martini on the rocks was PERFECT!!! The drink was equivalent in skill to the Ruth's Chris bartenders! When we gave them the Groupon, they forgot to give us their "special prix fixe" Groupon menu, even after we mentioned that we had Groupon over the phone and when we arrived. They were very accommodating and they honored the entire groupon, no muss no fuss. For that reason, I am going to top off this review with a full FIVE STARS!!! Todd is an awesome waiter!
(5)
Y Y.

I know they can do better because I've had better. Unfortunately our meal was not as good as it could be and it was sort of embarrassing since I raved and raved about this place and made my dinning companion drive 20 minutes into Bethesda for what I'd say was a below average meal. The food felt oily and well, not something that I could not whip up in the kitchen myself better. Sigh. Maybe an off day.
(2)
Charles V.

Bethesda (as many others have mentioned here before) is full of restaurants that charge an outrageous amount of money for what is merely an okay meal. Chef Tony's has apparently decided on a different approach, charging a reasonable amount of money for the best meal I've had in the DC area. Went there randomly on a Saturday night, with no expectations other than a $10 off coupon. I ordered the scallops, my fiance ordered the salmon, and we shared the goat cheese appetizer. All of it was stellar - the only question was whether the salmon or the scallops were the best dish in the city. I see a number of review indicating that there service was not great - I could not have asked for a better server. All in all, my favorite spot in Bethesda.
(5)
Erin M.

Came in with a groupon, and... Pros: - Generous portions - Some of the wait staff is great - Fabulous (!!!) desserts - Whether it was on purpose or not, we weren't rushed. So we weren't still eating our appetizers when they rushed in with the entrees. It was a very relaxed meal. Cons: - Slow service (took about 40 minutes to get our appetizer) - Some of the wait staff is just okay (not bad, but nothing special) - We needed extra change for our parking meter, and they had literally no change. We were prepared with dollar bills to exchange for quarters, but they didn't keep any change. If I get another groupon, I'll probably come back, because it was a pretty tasty meal. It's not my favorite place, but it was solid.
(3)
Jason L.

I'm giving this restaurant 5 stars, but there needs to be a small caveat. Y'see, my wife contacted Chef Tony before my birthday and arranged a customized menu specifically for me. Now, first of all, how awesome is that??? But secondly, given that the meal I had was custom-tailored for me, it was hard not to love it. :) The food was all very creative and both he and our waiter Carlos were extremely attentive. I wasn't sure who was responsible for the wine pairings but there were several wines we wanted to bring home with us afterwards! Unfortunately, I've made the mistake of waiting too long to post this review, so my recollections of the details of the meal are vague. You owe it to yourself to visit this establishment while it's still waiting to be discovered. It won't be long!
(5)
Chris L.

We (group of 4) went there today for the Bethesda Resturant week special lunc ($12 pp). Food were suprised good (both presentation and taste). Service is good as well.The portion of starter is good size. All the seafood are great, steak is OK. I would highly recommand this place if you like seafood. BTW, the Clab Cake is one of the best in MD (better than Phillips Seafood).
(4)
Nicole M.

I bought a Groupon for this restaurant because their menu showed that they served soft shell crabs. Unfortunately, the season had passed by the time I made it there last Friday but I was still met with a neat seafood menu to choose from. I appreciate that their menu changes with the season so you know it's fresh. Our waiter was super nice, maybe a little over the top, but I would prefer that then the opposite. They start you off with some sort of bread situation which was the only part of the meal I didn't like. We ordered the mussels and calamari to start with which was great. I ordered the Italian Paella (with mussels, shrimp, crab meat and scallops) and my boyfriend ordered the monkfish with orzo and garlic mashed potatoes (which I also munched on). Both entrees were delicious and fresh! Then we ordered the vanilla creme brulee (which I was totally in love with!) and the cannoli (which my boyfriend scarfed down). Then after we got our check, Chef Tony walked over to our table and personally introduced himself. Super nice guy with a love for the Mediterranean cuisine. I did mention that the starter (some sort of flat bread with olive oil) was not my favorite but after I expressed how yummy the meal was overall. He was receptive and said that he understood and that it's a big part of the Mediterranean cuisine but that it's probably the next item that he needs to work on. Quiet, romantic atmosphere with soft lights and blown up recipes on the wall. Then I received a voicemail this morning from Chef Tony's, thanking me for coming in and hoping we had a great meal. Maybe they're trying too hard, but I absolutely love it and I WILL be back again. Thanks Tony!
(4)
Steve P.

Made a last minute reservation on a Saturday night on Opentable for 11 (early) for a birthday event. On the + side, the service was pretty good and the food across the board was excellent (any salmon dish, filet, ribeye...all were very good. The only downside is that the waiter started to seriously get a bit depressed about all of the items they were out of (only TWO ribeyes early on a Saturday night? No first wine choice?) Two of the salmon dishes were also undercooked but were quickly fixed. Still, I would likely make a return visit because the food was ultimately very good and I really enjoyed the service.
(4)
Bobbi B.

We visited Visions for lunch again recently, and sadly I also have to bump my star rating down to a 2.5. The main reason: the geriatric mesclun greens salad they served me. You know how you'll get those slimey, slightly blackened salad greens in the bottom of the bag when you leave salad in the 'fridge too long? Those bits with an earthy, rotten taste? I found quite a few of those in my salad. Not very pleasant - picked them out, left them on the side of my plate - which I'm sure my dining companion really enjoyed watching. I ordered the filet mignon skewer again because it was so tasty last time. It was still pretty good, but actually different than the first time -chunkier, less savory pieces of beef on the second visit, but cooked perfectly. My dining companion shared some of her veggie panini and it was fairly unremarkable. Alright, it was bland. So much for first impressions. So, there might be an issue with consistency here. I'd still like to check out Visions for dinner, and maybe give them another go and try some of their other lunch offerings. Maybe.
(2)
Adam D.

The Quick Review- My Favorites (currently): Lunch: BBQ Chicken Panini Dessert: Sweet Potato CrÃ¨me BrÃ»lÃ©e,,, seriously, just trust me. Or French Toast Chocolate Truffle. Appetizer: Fried Calamari Dinner: Anything. The slightly longer Review: Chef Tony is always innovating and making up some great dishes at Visions Bethesda. His prices are fair and the food is always great. I also enjoy his outgoing and personable demeanor. If you're in there for lunch, you need to get the BBQ Chicken Panini, period. Also, the friend Calamari are great and I was just today introduced to the Sweet Potato CrÃ¨me BrÃ»lÃ©e- I have to say, like most people that might hear that as a dessert option and think "What?" I was a bit skeptical- however, that skepticism soon melted, like the sweet walnut maple ice cream it was topped with, as soon as I took a bite. You gotta try it. If you're even unsure what kind of specials might be available or just want to start a conversation, Chef Tony is also on twitter, and fairly responsive to tweets (@ChefTony). Disclaimer: I have done work with Chef Tony and am friends with Chef Tony- However, this review was neither prompted by, paid for, sponsored by or in anyway influenced by Chef Tony or anyone at Visions Bethesda except for through impressions Chef Tony has made on me with his excellent food and general attitude.
(5)
jamie l.

The food here was quite good, but each dish was missing a critical component. No bread was served as we waited (quite a while, for an empty restaurant) for our appetizer. This would be fine, except our appetizer was mussels, which were quite tasty- but served without any bread to mop up the tasty sauce. Our entrees were good- but the parmesean encrusted sole really needed some lemon. We asked for- and received it- quickly, but serving fried fish with lemon is a fairly basic concept. For dessert, we got "Baltimore's best" cannoli. The cannoli was tasty... and would have been significantly elevated with a small amount of sorbet or a semi-sweet fruit sauce to add moisture and depth. Overall, the meal was solid, but I'm surprised that the kitchen missed so many easy improvements.
(3)
Natalia F.

Went here for dinner with my dad because he had gotten a coupon. They have definitely read the previous reviews because the service was phenomenal. Never had to wait for anything, not water, refills, food, etc. Even though we had a coupon they still gave us full portions. I had a large fish and it was DELICIOUS and my dad had the penne and he loved it. This definitely isn't a trendy atmosphere or anything like that, much more casual. It's definitely a place worth trying if you haven't been. Then, best part, our waiter was so extremely nice that even though they did not have the cheesecake I had seen online, the chef made a special order cheesecake. It was incredible and freshly made.
(4)
T N.

We went to Cheft Tony's for Sunday Brunch with a group of 12. It was meh. The bacons were horrible. I had a crab cake dish, and it was one of the worst i've had.. calamari was meh... mussel were over cooked.. even their fries sucked. The Caesar salad and the cheese app. was good. The desserts were good... service was good.
(2)
Jeff D.

Disclaimer: I desperately want Chef Tony's to survive and, eventually, fluorish. Bethesda is being overrun by pale imitations of downtown spots (see Mussel Bar) and soulless executions of restaurant school business plans (see American Taproom and Food, Wine & Co.). I cheer the arrival of any sincere effort to make a comfortable place that's about the food (see Mia's Pizza). Chef Tony's has the potential to be a solid, go-to neighborhood joint. Two visits indicates that the food has potential but is still a bit inconsistent. Cod with chorizo and white beans was spicy and interesting, but the fried calamari was too limp and bready (alas, they were out of the mussels). The grilled Caesar salad is fantastic. The wine list is fairly priced, although they were out of the first two bottles we ordered. Tony was right there with a "How ya doin" from behind the stove as we passed by and chatting later with diners at their table. I'm rooting for him and am willing to endure a few bumps as he works out some glitches.
(4)
Gabrielle R.

I came here to use a coupon for the bottomless mimosa brunch. Overall, I would say that everything was average- good, but average. The atmosphere was perfect for a Sunday brunch.
(3)
Milton K.

I have been here several times and found the food always delicious. The fish choices and preparation are fresh, tasty and interesting. The service is excellent as well.
(4)
M K.

We went for Sunday brunch and bottomless mimosas. The service was good and the menu was delightful. We ordered calamari (which is strange for brunch but it just called to us) and it was quite delicious. The vegetarian omelet I had was delicious, but I didn't care for the grits that came with it. The steak and eggs my partner had was simply okay. The steak lacked any adventure (i.e. it could have used a little seasoning) and the eggs were...eggs. We had to order breakfast potatoes on the side and they were cold and unexciting, so we mostly left them. We do a lot of Sunday brunch comparisons and this was a good price:value ratio for us, but we'd prefer to pay a little more for quicker "bottomless" service and better food. That said, we will absolutely go back.
(3)
Susan D.

Stopped in for an early dinner with some out of town guests who had spent the day driving to DC- they were tired and didn't have high expectations. Our server was knowledgeable, attentive, and friendly- not always the case in Bethesda. I had crabcakes- very tasty but was disappointed they were fried. Scallops with asparagus risotto was fantastic- small serving but very filling. My guests raved about their meals despite being tired- and they (and I) appreciated the attentive service. My Aunt loved the calamari- but next time would ask it to be prepared without any breading- which I know Visions (now called Chef Tony's) would accomodate. They seem very flexible. Chef Tony has made a number of menu updates recently and always has specials depending on what type of fresh ingredients are available. I will definitely be back.
(4)
Payal T.

I purchased a Capital Deal for this restaurant for date night with the hubby. We therefore had a limited menu - which was expected, but the Groupon menu looked better. The food was good but not great. I expected more from the restaurant based on some previous reviews.
(3)
Tori E.

I haven't been for a few months, so I can't remember too many details...So this is what I can remember- The food was delicious, and our server was very friendly. Italian food at its best using local ingredients. The bread we were given in the beginning tasted super smoky and burnt. That's the only reason I haven't given it 5 stars. I would definitely go again!
(4)
adam s.

First of all, we enjoyed our meal here, and nobody left unhappy. However, the ambience is not up to par for a place to take a date IMHO. Service was good, and the food was serviceable, but not as good as many restaurants I have eaten at recently. I ordered a crab mac & cheese that ended up having small flakes of crab in it, versus the large lump variety that it advertises on the menu. This was a disappointment to me. That being said, everyone else enjoyed their meals, and my parents from out of town would have given it another star, but I know better than they do that better restaurant options exist in the Bethesda/DC area.
(3)
Bonnie I.

I will absolutely be going back to Chef Tony's. I love that they're featuring only the freshest products around, but the prices are still reasonable. The food is flavorful and tasty. I had the chicken piccata, YUM. Boyfriend had the spicy shrimp pasta. Both of us were happy. The tapas trio app was also good, and boyfriend's mussels looked good too. Our waiter was excellent. I'd like to try brunch next. Oh, and the portions are right on. You won't leave hungry. This restaurant really offers the mediterranean experience. Service isn't rushed, but it isn't slow and unattentive either. You're encouraged to take your time with your meal and enjoy your company. I'll be back.
(4)
Jennifer C.

Chef Tony's makes the best calamari in town. The service was great at this place when I went which was dinner time. I had their entree of the week/day: soft shell crab, which was also excellent. You can just eat the calamari as a meal. I'd definitely go back.
(4)
Cat C.

The only reason why I am giving a 4 star instead of a 5 is the outdated decor of the restaurant, everything else was fantastic. My husband and I went for dinner. I ordered the calamari as an appetizer. They were crunchy on the outside but tender on the inside, some of the best calamari I have had. As an entree I had the fish with a lemon sauce and capers. It was delicious... Perfectly cooked. It came with veggies and potatoes. The veggies were also very well made. For dessert I had the banana bread/cake with ice cream and a caramel sauce... also fantastic. I actually can't remember the last time that I went to a restaurant and every plate was as good as the others. My husband had the mussels as a starter.. they were ok. The salmon as an entree which was delicious, and the creme brule as dessert, again sooo good. The service was also very good, our waiter was friendly and told us about them getting their food fresh daily. I highly recommend their food. As as said before if they would change their decore I would have given them a 5 star.
(4)
Heather R.

Fantastic! Everything was delicious! Grilled caesar salad, tomato/ mozzarella, hummus dip for apps. The cod was amazing! Scallops and crab cakes excellent. Filet mignon was good too! Definitely get dessert, it's all good. I read service was not good but our service was excellent. I will be returning and recommending to other friends.
(4)
Mary-amy T.

I went here with a friend since we had a gift card. It was also restuarant week here in Bethesda. All in all, things were good. Staff were prompt, and the food came out at a good pace. The food was not worth the price, however. While everything was good, nothing was great. The highlights: local cheeses. The chocolate ganache part of the chocolate dessert. Worth skipping: the Hawaiian tuna. The mussels, unless you like a boozy taste. If you have the money, then this place is fine. But this isn't the place to go if you have saved up for a nice night out.
(2)
Roberta G.

As a fan of Visions, I was a little concerned about the changes that Tony was making to his restaurant. No reason for concern! This is still one of the few places in Washington that I am always comfortable ordering ceviche, fish tartar, or other "delicate" dishes. The tartar appetizer was just wonderful, the flavors perfectly blended and so fresh! I also know that you can't go wrong ordering any lobster entree that Tony is serving. Chef Tony's remains a wonderful place to bring friends, family and any other folk that you like and want a good place to enjoy each other and a great meal.
(4)
Joe C.

Went on a Groupon - Chef chose 5-6 each of appetizers, entrees and desserts. Squid undercooked (I know it shouldn't be rubbery - but this was raw), trout was tasteless and dessert was fine. Not worth $39, let alone $80+.
(1)
Lorac P.

I love the variety offered here. You can't beat fresh ingredients and carefully selected, creatively prepared entrees. Everything I've ever ordered has been DELICIOUS!!
(5)
L N.

I wish I could give this place zero stars. This was the worst restaurant I've been to in a long time! Extremely slow service, outrageously overpriced food for what you get, not to mention they ran out of many of their entrees by 7pm. The list goes on. See below for more details. Stay far, far away from this place!!! They were short staffed (the bartender ended up having to be our waiter). They didn't bring us water or menus for about 15 minutes. At an hour and a half in we still hadn't gotten our food. Every 20 minutes or so the waiter/bartender would come out and say that they chef was really sorry but they ran out of one of our entrees. First it was the Salmon then it was the crab. We were a party of six and three of us ordered the crab cake entree and one ordered the crab pasta. The waiter told our friend with the pasta that sorry there was only enough crab left for our crab cakes so could he put shrimp in it instead. That was fine, but then when our crab cakes came they were all half the portion size listed on the menu. You could tell the chef was really scrapping the bottom of the barrel. This is unacceptable in my opinion when the meal cost $19 and you get about a 3 oz crab cake with a side of cheap frozen bag french fries with a dusting of old bay. Not to mention the crab cake was filled with shells! You couldn't take one bite without a ton of shells in your mouth. It was almost inedible. Running out of crab may have been excusable if it were the end of the night, but this was 7pm on a Friday! My poor husband ordered the scallops on top of mashed potatoes for $19 and out came three scallops on top of what looked like a can of green giant corn/pea medley. It was so dreadful we had to stop at Wendy's on the way home because he was still hungry...GASP!
(1)
Erin F.

One of the best meals I have ever had. I went with 4 other people and tried all their meals too, and they were equally amazing. And for the presentation and quality of the food, the prices were quite reasonable. We all had a type of seafood, so I can't vouch for the land fare, but I feel like if you can do seafood well, you can do the rest well too. The service was exceptional, the menu creative and enticing. They were great about answering any questions about the menu and asking if anyone had special requests/needs. Two slightly negative (not enough to even knock off a star) the entree's took a while (but worth the wait) and the cheapest bottle on the wine list I think was around $38. What ever we had was good, but sometimes it's nice to have more affordable options on the list.
(5)
Jay S.

This is tough for me to write as I don't like putting places down, but this was an instance where I've never felt so sorry for a restaurant. My fiancee and I walked in the door to chaos... pure chaos. The restaurant was busy, at least in the front part, but the staff was moving at snail-like pace. With no hostess to greet us or give us an idea of how long it would take to get a table, we were befuddled. Finally, a glimmer of hope, we were told that a table of two would be easy to fill by the first employee to talk to us, 5 minutes in. As we thought he was checking on a table, really he went to help around the restaurant and forgot about us. It happens, a couple of two gets to stand for 15 minutes waiting for a table that was open the whole time. We had no idea there was a back half, we actually tracked someone down to sit us.... Once we sat, we were forgotten again, stuck in the corner waiting on drinks. The table didn't have forks on it, and we waited another 7-8 minutes trying to get someone's attention. We had been in the restaurant for 20 - 25 minutes and had only a couple words said to us. Finally, our waiter dropped off some menus and we ordered a couple Stellas, which came with the Stella chalise... always a nice touch. Our server was fine, no complaints on him. The calamari was ok, the paella was average and the jumbo shrimp were actually pretty good. The thing that made it bad, I noticed other tables glaring at us like we were Piggy in 'Lord of the Flies'. They had been seated longer than we had and hadn't eaten yet. We ate and quickly asked for our check as there was some live music that was about to be played. Not saying she was bad, but while they tried to get set up it was constant noise and that irritating microphone check scenario. The only reason I put up with this abysmal experience was because we had $40 off our meal. I've worked in the industry for 10 years and really just feel bad for the place. It lacks numerous things that in the end might mean a lack of customers.
(1)
S. L.

Probably more like a 3.5. Wife and I went there for a dinner on a weekday. We thought it was okay. Server was earnest, but not particularly self-possessed or competent. Food was alright. We're as big a fans as any of frequenting local owned establishments, but the food was just okay. Sorta creative, sorta well executed. Salmon, which server recommended and I asked for as medium, came out just a hair under well done and not particularly flavorful. Accompaniments were fine, but nothing to write home (or on yelp) about. Calamari was passable. Wife liked the roasted veggies on her couscous and I thought it was good, but nothing we'd come back for. Mind you, the food wasn't bad, it was reasonably priced, ambiance was fine, but I can't give it a rave review. All in all, I wish the owners chefs the best, but the food didn't leave me or my wife wanting more.
(3)
E U.

We love visiting the various Bethesda retaurants. The food at Chef Tony's is always GOOD. But the service is TERRIBLE. We waited over 30 minutes for our meal to arrive and got no refils on our water. They messed up our food order but the waiter was very nice and tried to make it right. Too bad it took 15 minutes to finally bring out my vegetables. We have tried this place on 4 different occassions and will not go back.
(2)
Gina M.

I live in Bethesda so we decided to check out the menu outside and prices and food seemed up our alley considered we were tired and hungry from camping all weekend. When we came in, we were the only customers in the restaurant so we had our choice of seating which was different but nice, but apparently we came in as they were transitioning from brunch to dinner. I was not too happy about since we already had an idea of what we wanted, but in all fairness, the server did tell us this and we could have left but we were already seated and hungry. I thought service was great, the gentleman was very attentive throughout the meal and even brought out extra pita bread since my husband ordered the sirloin and he said it takes longer to cook - indeed. Well, I guess I had higher expectations for the food especially being about a $50 + meal without any alcohol because the steak was not even a top sirloin like the menu stated. It was definitely a chuck or rump, similarly to what you make a pot roast out of! It was pretty chewy and my husband looked like he was even having trouble cutting it, which he stated he did. I ordered some type of pasta dish and there was just way too much sauce for my liking. I can say the dishes looked professional at least, very decorative and the herbs were a good touch. We felt the price was too high these sorts of dishes, even for Bethesda. In the end, we were both really disappointed in the food, especially the "sirloin" and believe that was a little false advertising. We could have complained, but we didn't - I mean he did want meat and I don't know what they could even do really but I don't think we'll be back.
(2)
MacKenzie W.

Went w/ a Homerun Coupon $30 worth of food. Probably never would have noticed this place without it. Located on a side street in Bethesda the outside is not one that would attract you to come in. The decor is nice inside and when we went at 7 PM on Friday night, it was pretty empty. They must have gotten some new servers since the past reviews because the guy we had was so nice and attentive. Got the original mojito to drink and watched our server make it with fresh mint from their garden. It was very fresh and delicious! We got the calamari appetizer and although it was a little too greasy for me, it was cooked perfectly and was very tender (not that chewy rubber you normally have!). My bf got the salmon stuffed w/ brie and crabmeat that had mashed potatoes on the side. WOW! It was such a good combo of flavors. I got the blackened salmon w/ the plantains and both were great. The salmon was cooked perfectly. We opted out of dessert but the options sounded great and we'll probably indulge next time. Prices were normal for Bethesda restaurants and portions were huge. We will definitely be going back for bottomless mimosa brunches....
(4)
TA C.

What a revelation! Three of us had lunch/brunch here. Every bite of every dish was just perfect. And the service was spectacular. We eat out at least 3 times/week in the DC area. This was a singular experience. Chef Tony's grilled caesar salad is the best I've have ever had. Actually... everything was the best I've ever had. Thank you for an amazing meal.
(5)
Miss Foxy O.

Had a very good meal here last night with some friends. Because it was Sunday we had the place to ourselves (or maybe that's not why? anyway, it was pleasant to be the only ones dining in the nice warm back room.) All of our entrees were very good, much better than average. The only complaint (from two of us) was...the salads! Mine was just mixed greens, my husband's something else, but we both thought they were substandard, boring, and not really fresh. There was absolutely nothing else in my salad but greens! Not even a hint of a scallion. It was kind of weird, actually, like someone in the kitchen just wasn't into salads or knew anything about preparing them. And the dressing was tasteless. That and the fact that we had to ask for bread with our meal (which was delivered to us cheerfully, but if we hadn't asked, we wouldn't have gotten it, and it was spongy and store-bought tasting) were the only wrong notes. The rest was delicious, and we will definitely go back. Just hope someone new is in charge of the salad department. And note to owner(s): whatever your particular views on serving bread with meals, most diners expect it, and it's really kind of not optional. And it should be GOOD bread; that's a really telling point about whether a restaurant is above average or not.
(4)
jill g.

wow. what a surprise ! had my 45th bday dinner at visions last nite and the food was fantastic. from apps on . the drinks were a great pour and the food was very fresh and fun. make sure you save room for the flourless choc cake and the sweet potato pie (and i was not expecting to be a fan of that one).our waitress rachel, was happy to do anything we asked ,and we were there hanging and eating and drinking for 3 hours. asked to meet tony, the man behind it all, and he was right out at our table chatting away and ready and willing to talk about our opinions and suggestions.prices are fair and we cant wait to go back. my only disapointment was the decor.it could definitely use some brightening up (literally they need more lighting and some lively decor). other than that chef tony earned 4 more fans from our girls nite, birthday dinner! we are looking forward to our next dinner there!
(4)
Howard K.

The restaurant is trying to figure out if it's a seafood place, an Italian place, or a mediterranean place. The food is decent, especially for the price, but don't expect high end food. Good for families. It seemed like many of the diners were using coupons, so you might want to check out if these are being offered online. Not too crowded and parking was easy to find for Bethesda, so you might want to try this out for a slightly above casual dinner.
(3)
Bob K.

The food was very good. The service was very bad. Saturday night, 8-10 PM.
(4)
David S.

Dined April, 5th I liked small chef owned business because it gives tjhe chef the ability to express his talent fully. This is why I chose Chef Tony's. Party of six looking for easter dinner. We were going to another restaurant. I talked them out of it because I did some research and I was sold on his talent and his willingness to gather feedback, and his so called caring about his guest. So I called and ask for a table of 6. I am ask to hold phone call ends and I call back she says we can take you tonight as of they were doing us a favor Yay. We arrive at the front two doors then into restaurant you are. I look over to see they only have 3 reservations tonight which the computer is to your right as you enter. We arrive at the table sit down talk for abit CATHY greets us and gets water in a timely fashion we ask whats a Satay? Waitress says its a season. So we order first course, 3 crab soups one calamari and one PEI mussel. Second course is 2 crab cakes, shortrib, crab stuffed cod, and surf and turf which is what included Satay seasoning which asked ealier but Satay is not a seasoning it is kind of like a kabob. I ordered a bottle of wine for me and my second half, wrong bottle was presented, arrogant young man insist its not. Finally had to say the full name of wine and say stop i know this is not the right bottle. Was presented with the right bottle that was ordered. FIRST COURSE Crab soup was by far the worst i have ever had. To much butter, no seasoning had nice layer of film on top that was like a cover for the soup that one could only get rid of by stirring it into the soup. Oh more shells than a beach. We had to use our bread plates as shell islands to keep the large amout of shells off the table top. Mussels not good sour sauce with bacon in the tomato sauce for no reason, Calamari was fresh and probly the only thing that was half right. Its the first coarse we kept our disappointment to our selves at this point. And mean while collecting our shells on our bread plates while staying optimistic. SECOND COARSE First crab cakes full of shells at 26 dollars unacceptable. Beef rib top with topped ketchup which was called a tomato glaze, terrible! Seafood paella was all pasta, this a dish that is based on the fresh seafood 1/8 seafood 7/8 pasta and tasted like fishy spaghetti. When you got out to restaurant alaways order things you cannot make at home. Surf and turf came as a kabob not filet which was unexpected, small portion over cooked. Which we sent back, here is the shocker we hear Chef Tony saying that he is not going to make a filet for us saying that we were wrong it says it on the menu and not going to pay for a meal for us being wrong. This made us uncomfortable completely unprofessional. I HAVE NEVER SEEN THIS BEFORE AND I EAT OUT ALOT. Finally he makes filet after 1 minute yelling in the kitchen that we are wrong menu says it. He is right the menu says Satay, the waitress was wrong its not a spice it is a physical description of a kabob at this point we are done. crab stuffed cod was under cooked my old man ate it because he will eat anything. Every entree comes with nasty potatoes and some king of mixed vegetables that is probly made once a week. We told waitress we did not like one thing we tryed tonight she said what do you want me to do? Wait you want me to do your job for you I thought. So we lefted all the food on the table only thing ate was my old mans food. Conclusion was not offered to remove anythjng from the check 5 full plates of food was cleared no dessert was offered, no comps were made so 360 dollars later we were all unsatisfied disgusted with this restaurant and the owner, this was the worst meal I have ever payed for so in conclusion the name of restaurant should be named LINE COOK TONYS. He is no Chef and even less of a hospitable host. I believe Line Cook Tony would need instructions to boil water after my dinner there. Zero stars
(1)
Lex X.

Review based on Service not food. Walked out after waiting 15-20 mins for a server. So went in for brunch around 1:30. Only about 3-4 other customers? Ok, whatever. 1st thing we noticed it was a little cold in the restaurant, but it was ok because we were seated right next to a space heater on the floor...oook, Whatever. Host brought us glasses of water and menus, we choose our meals and waited for the server. As we are waiting we happen to notice that my knife was a little dirty, hey I'll just ask for a new one no biggie...wait all the utensils are dirty?! Now I'm SMH. ...still waiting, as we see at least 3 servers are walking around, eating lunch, talking to the host!...still no service. We figured if it this bad now I will more than likely be disappointed in the rest of the meal so after 20 mins we just left. Space heaters, dirty utensils, very slow service. meh...Won't be going back anytime soon. We did get free water though :-)
(1)
Mark R.

Came to Chef Tony's for a belated Birthday dinner and had a very enjoyable experience. Now that I'm 30, I even appreciated being carded before being served wine (as my mid-life crisis is striking early). Our server was friendly and very helpful with the recommendations. I changed my order based on his endorsement of the scallops. It was a good decision on my part. We started with the mussels, which were very good. The broth was delicious and our server brought out extra bread once we were done with the mussels so that we would get to enjoy the broth fully. My girlfriend isn't a seafood lover, so she got one of the chicken entrees, which she enjoyed. The portions were plentiful, so she had to get some to go, but that was not on account of not enjoying the food. My scallops were the best scallops I've ever had. I am decidedly *not* a scallops lover, even though I am a seafood nut. The texture usually bothers me, so I knew I was taking a risk that I wouldn't enjoy the scallops. However, my fears were unfounded, as the scallops were 1) very large 2) very tasty and 3) not bothersome in texture at all. The mashed potatoes and mixed vegetables were also delicious. My girlfriend got a cannoli (which are from Vaccaro's in Baltimore), and I had a bite (I'm also not a dessert guy). I enjoyed the cannoli very much. I enjoyed the ambience, as the restaurant is small and cozy. I remarked that I would like to come back in the Winter Months and just lounge around for 3 hours. Will return.
(4)
Sarah M.

Food was good. Not great but good. Service was ATROCIOUS. I have worked as a server for years and this was just terrible. There were about three other tables and 5 servers and it took me 7 minutes to get greeted at the door. Then 15 yes 15 minutes to get greeted and given water once at the table. Then another 15 or so for my order to be taken. We were never checked on and when we asked for salt and pepper the server gave us a rude look and plopped it on the table as though they were doing us a favor. I would not go back based on service alone. The table next to us had been sitting for 20 minutes and were never greeted so they left, stating that they were hungry and tired of waiting. When the server saw he just shrugged. Very disappointing to see a local business with the potential to be a great restaurant to have such awful service. And it was mother's day, and not busy at all... I wonder why.
(2)
Alexandra B.

We went in with a Living Social deal for a prix fixe dinner for 2, and I can honestly say that overall we really enjoyed our meal and our evening here. The decor was a little odd but the space overall still felt still warm, and the service was excellent throughout the evening. Our waiter was extremely friendly and willing to answer any questions that we had; in fact, he even immediately found a way to accommodate the fact that I was a vegetarian when all of the entrees on the prix fixe menu contained some form of meat. They definitely know how to make customers feel welcomed and appreciated. Along with the 3-course prix fixe dinner they offer drink specials, such as 20% off bottles of wine and a few specialty cocktails at discounted prices. We both ordered Mojitos, which were on special for $5 with the deal, and felt that they had great flavor. They were a bit small but packed a punch, so it evened out. Now for the food, which of course is the most important part. For appetizers, my boyfriend had the calamari and I had the olive tapenade. He felt that the calamari was okay but had a bit too much batter and salt even for his taste, and he LOVES him some salt. My olive tapenade, on the other hand, was delicious. Perfect balance of flavor and great accompaniment with the cucumbers and the flatbread. We received bread for the table after we got our appetizers, which was odd but whatever because the flatbread is warm, fresh, and super tasty. For entrees, my boyfriend ordered the grilled salmon, which he found to be very tasty aside from being a bit under-seasoned this time. Since I am a vegetarian, they threw something together for me even though there were no veggie dishes on the prix fixe menu, and I have to say that I was truly impressed with how good it was. They made an angel hair pasta with a white (wine/garlic/olive oil) sauce and an assortment of vegetables (mushroom, artichoke, tomato, etc.). While that might sound somewhat dull, I can tell you that it defies all expectations and proves to be extremely flavorful and yummy. For desserts, we ordered the bacon chocolate cake and the sweet potato pie. My partner said he couldn't really taste the bacon in the cake but still thought it was a rich, flavorful cake. My sweet potato pie was just right in terms of flavor, especially when you included the butter pecan ice cream that they served with it. Overall, we had a really nice time here and would definitely come back. The portions are generous, the food is tasty, and the service is warm and inviting. We had a few complaints, but in general our experience was very positive. Definitely worth a visit!
(4)
Wesley Y.

The Spanish chorizo omelet for lunch was very good. I didn't use a groupon or livingsocial, bu I've seen them floating around! The potatoes and bacon that came with the omelet were kind of warm, I'm assuming sitting under a heater. The omelet was hot though. The service was pretty good. I came here with 2 friends who weren't eating. They have bottomless mimosas and bloody mary's! Too bad I had to work at 2PM. I will defintiely be coming back to try some of their pre fix menus!
(4)
Kristin M.

Le sigh. Not as good as last time we were here. We ordered based on my review from our last visit (no mussels, no cod, go for the calamari and the salmon entree), since the three-course LivingSocial menu was nearly identical to when we were here back in the spring, but even with the benefit of experience, it was all just ...okay. Not sure what's going on, since I'd think the recipes would be the same, but it was pretty disappointing. I don't know which experience was more representative though, this one or the last one. Things I can say for sure: From the outset, it seems that there's a bit of an identity crisis, or something, going on here. The Chef Tony's logo shows a gregarious chef and a big red lobster, which seems like it's going in a pretty clear direction. However, the sandwich board out front promoted a new afternoon tea that they're doing. That just seemed bizarre. Other interesting oddities include: 1. The fact that several menu items are described as being the "Best in Baltimore," yet this restaurant is clearly in Bethesda. (We even skimmed the little restaurant bio on the side of the menu, but there was no mention of Baltimore.) 2. Olive oil (or "EVOO") is included in the list of central ingredients for one entree, alongside the meat, vegetable and starch. 3. Dim lighting, white tablecloths, and expensive wine list, yet the service is super casual (calling across the dining room with an update for us, big pieces of food left behind on the table between courses, etc.), which is fine, just an odd juxtaposition. And then a small complaint: the beer list could really use some beefing up. The most exotic options on the menu were Fat Tire and Sam Adams Oktoberfest. All that said... there's something about this place I really like. It feels like a neighborhood spot, it feels like a place that's cared about by the owners and staff (which may explain why they're going in so many directions - tea, guys? really?), and Tony himself is in the kitchen, so I've no doubt there's love in the food, even if it doesn't come out great every time. Judging from the reviews, it looks like their brunch is doing well, and I'm glad to see it. Maybe we'll give them another try a few more months down the road. Especially since they're the best in Baltimore, which is really impressive for a restaurant that's not in Baltimore.
(3)
Libby F.

There certainly are a bunch of mixed reviews for this place! I, like many others, came here to use the brunch Groupon. $25 for two entrees and two bottomless mimosas - quite a good deal when you consider that you can order anything that's on the brunch menu. A crab and parmesan omelette for me, and a portabello mushroom and goat cheese omelette for my friend. We both loved our meal. The omelettes weren't ginormous, which is a good thing. We left perfectly sated. The crab filling was generous. The small side of breakfast potatoes was perfectly cooked. The two strips of bacon were undercooked, but our waiter took them back to the kitchen for us and return them nice and crisp. Sunday brunch begins at eleven, and I recommend you make a reservation because the place fills up fast. Even without the Groupon, the prices are reasonable. The bottomless mimosas sealed the deal though. Five stars for our pleasant waiter
(4)
Elizabeth K.

Excellent service! The food, however, was disappointing. The crab soup was too thick and not very tasty. We also had the calamari and a pasta dish, which were way too salty to enjoy. Bummer!
(2)
Sahar R.

This is the one restaurant in Bethesda that would catch you unawares. Bethesda to me is a weird contrasting land of restaurants. In a city where the meters run till 10pm, yet most people are in bed by 9pm, we find that most of the restaurant buzz and recommendations in this tamer town often leads people to the flashier and pricier options. Once you get there, they deliver some sort of allocution on the inventiveness of the menu, use of organic ingredients, and a self congratulating talk on the creativity of the drink menu. Once the meal hits your table, it doesn't live up to the hype. Chef Tony's is on the polar opposite side of self-aggrandizement scale. It's a small unassuming restaurant located on St. Elmo. This is where we had our never ending brunch the other day, and where we tested the limits of the bottomless mimosa policy and the staff's patience. It started off the the best simple three cheese omelette served with grits and bacon that we ever had at brunch. The eggs formed a thin crepe like wrap for a melted combination of chevre, cheddar and parmesean cheese. With two mimosas and the good brunch in our stomachs, we almost left, but then the table of six by us, there for a birthday brunch, offered us some birthday cake. That's when the sugar high kicked in. Then that table brought in girl scout cookies and the generous and friendly waiter shared his with us. Day became night, and we found ourselves enjoying a cheese platter of award winning mild goat cheeses, olives, peppers and hummus at the bar. During the time that elapsed, we had watched the chef create his menu for that very night, got a run down on the history of restaurant, their tasting menus, learned of the chef's frequent trips to seafood market and his penchant for using quality local farm fresh ingredients. Also notable, they plan on hosting an Artist's showcase with local talent on 2/26/11 and hopefully will plan on making it a routine event. As the evening patrons started coming in, the restaurant started smelling amazing, a little reminiscent of the restaurants on the North End (Boston, of course). All I can say is "bravo"! Hopefully, someday we will be back for just one meal at a time! P.S. Thanks for letting us have control over the remote.
(5)
Angela S.

From beginning to end our experience was GREAT! The customer service was superb and the food was too! I was skeptical about going to dinner so late but everything was still fresh in spite of our 9pm reservation. The friendly environment allowed us to meet some great people starting from a conversation where we asked what was good and their response was EVERYTHING! The sweet potato pie was a pleasant surprise, ceviche was the best I've ever had and the chef did a special sauce by adding lemon sauce to the pesto sauce in the salmon pasta and it was beyond good. Thanks to Groupon we got a great deal but I will definitely be going back soon! I wish them continued success as Chef Tony deserves every bit of that success.
(5)
Kim W.

Food was good. Everyone liked there dish better than mine. However, went there for a birthday party, asked if specific dishes had nuts. Fatal nut allergy specified. Checked before each course was ordered. Assured no nuts. Ended up in Suburban Hospital with anaphylaxis. Not to mention having to pay the bill on our way to the hospital. If we hadn't asked it would be on us, since we did it is on them. Don't eat here if you have any special needs!
(1)
Candace T.

Went with the boyfriend and his mom, using a Groupon for half-price 3 course dinner for two (we paid regular price for the third meal). Atmosphere: Excellent for the semi-casual, semi-fancy dinner I was planning. Nice wine glasses and silverware for boyfriend's mom, but not stuffy or french menus for the boyfriend. Not loud at all, nice lighting. Service: Excellent. Some places will look down on you if you're using a Groupon. Didn't even get a whiff of that here. One of our party was late (Elm and St. Elmo are not the same street :P), and the waiter graciously came back twice before she arrived, but never rushed us. Value: Great. We had a Groupon, but even without it, the 3 course menu (starter, entree, dessert) was $35. For the amount and quality of food you get, $35 is a steal. Food: Mine was stellar, boyfriend's was only "pretty good." I had the ceviche starter, which tasted very fresh. My grilled salmon came with crispy plantains and cucumber salad that had vinegar, and it was a completely unexpected, but amazing, blend of sweet and tangy and crunchy and soft. Really phenomenal. I would have given 5 stars for my meal, but the boyfriend said his crabcakes were only a 7 and his crab soup starter didn't have much crab at all. The kid is a native Marylander, and knows his crab, so I'll take his word for it. My mojito only tasted "meh" was it was on the stronger side, so they get credit for that. We both enjoyed our desserts, as well. Other: The day after our dinner, someone from the restaurant called to ask we enjoyed the meal and say they hoped we'd come again. It was a really nice touch. Wheelchair Accessibility Review: Totally accessible from the front door. It's a little tight inside, but I was able to pull right up to the table and turn around when we were leaving without anyone having to stand up or move their chair in or anything. I did not use the restroom, so I can't speak to the accessibility of those.
(4)
Kathleen C.

Great! We brought another couple with us to test the waters at this nice restaurant. We are always greeted and seated quickly and as I always say the waitstaff could not be more available, helpful or knowledgeable! Stan our server was a superb example of excellence with his attentive service. All the other waiters have been just as good and the only drawback to this dining venue I could find last night was that our table ordered the last Bronzino.So instead of that highly coveted Mediterranean Sea bass I ordered lobster! It was perfectly cooked, sweet and succulent! We had a great bottle of wine along with the outstanding calamari and grilled Caesar salad. Soft shell crabs were very nicely prepared too and our friends were happy to find such a delicious gem among Bethesda's hot restaurant scene. We offer Chef Tony our congratulations on maintaining a reputation for outstanding excellence and consistency. Again I can say I have never been disappointed here and that is unusual for our extensive local dining experiences. Try it and take your friends.
(5)
Kathi G.

We chose Chef Tony's for a post-graduation dinner for my daughter. It was the perfect choice. Richard, our server, was courteous and knowledgeable. The food was fresh and prepared with care. Everyone enjoyed what they ordered--and they aren't kidding about the best calamari in Bethesda. After three full courses we were done eating but hated for the evening to come to an end. Overall an enjoyable experience and I look forward to returning.
(5)
Samantha P.

Went to Chef Tony's today for lunch with my co-workers. Walked past this place a dozen times and always said, "I need to try this place". Scoped out the menu beforehand and realized that Chef Tony must get fresh seafood in daily based on the sample menu online. This is going to be a brief review...........I can't properly "man down" (as I call it) during lunch (especially if I expect to do ANY work the rest of the day). Starter: **Crispy Goat Cheese Salad: After having this salad only once, I am going to proclaim this as the best salad I have ever had. The combo of the greens, apples and cucumbers with the amazing dressing is ridiculous. The fact that it's topped with perfectly golden fried goat cheese takes you to a whole different place. ORDER OR PASS?: Definitely start with this salad!! **Parmesan Crusted Sole: I came to Chef Tony's with a huge hankering for some sort of seafood. This definitely satisfied my craving. The crust that was on this fish was PERFECT. The dish came with potatoes and their veggie of the day. ORDER OR PASS?: Definitely something to come back for. I am already trying to think of when I will get back to Chef Tony's in the very near future because his entire menu sounds amazing.
(4)
Janet W.

This review is so very long over due! Chef Tony, I can not even begin to describe how delicious, fresh and amazing your food is! I grew up, very spoiled in the sense that I have a mother who is an amazing cook , always uses fresh ingredients, and as a result, I too love to cook. I rarely eat out, as i find it difficult to enjoy a truly fresh, home cooked meal, well i have to say , that if I could, I would eat at your establishment EVERY DAY!! It is so very difficult to operate a good restaurant these days, and you my dear, ,manage to do just that! Chef Tony's is so welcoming, so cozy but the best part is that your food has always been consistently fresh and delicious! I wish you the best and I hope that everyone reading my post will venture over to experience your culinary talents!! Looking forward to the next time I dine at Chef Tony's!!!
(5)
A H.

Two words: Super Delicious! I have been here three times. The consistency and the quality in the food and service has been stellar. It doesn't matter what you order for an appetizer (my favs calamari and the tapenade), entree (seafood is delicious, as is the chicken piccata) or desserts, you will enjoy what you eat. I'll be heading back soon.
(4)
Ellen W.

I came here because of a Groupon deal. It was really easy to get reservations on opentable. I thought it would be a great opportunity to try a new place since I tend to always go to the same restaurants. I have to say it was just ok for me. The staff was extremely attentive and really friendly but the food was just decent. Some of our dishes were overcooked and dry. I didn't complain or anything because it would have taken too long to get another replacement so I just let it go. I'm sure they would've happily replaced it, which is why I would go back again to give them another try.
(3)
Regina J.

My family and I had a lot of expectations for Chef Tony's. Before coming here today, my bf and I had done some research about the areas restaurants a few weeks ago and chef Tony's came up as one of the top spots in Bethesda. We had high hopes and high standards but we were extremely disappointed and let down. First, everything that had crab meat in the dish will have large bits of crab shells. We ordered multiple crab dishes (3 bowls of crab soup, 3 crab cakes, and a paella) and all had a medium sized pile of shells, which is not so pleasant to swallow, and why go out to eat if you have to pick through your food to get to the edible parts? First course: crab soup and mussels, both too salty with odd flavor. My dish, the paella, was extremely bland and flavorless, way too much angel hair pasta. The dish had no sauce was just bits of seafood, crab shell, and 95% dry pasta noodles. As people who work in the restaurant industry in Washington, D.C., we know what good food and good customer service is supposed to look like we thought that maybe this place could be our new spot outside of the city, but everything failed from the food to the customer service, to the unknowledgeable wait staff who misinformed us about items on the menu. Will never be back.
(1)
Elly S.

Totes delicious! First, while I have your attention, let me tell you that Chef Tony's has the absolute best crÃ¨me brÃ»lÃ©e in town. I mean, the best. It is so good that I actually order it first, before I order anything else. When I sit down in this restaurant, there is nothing I want more than a spoonful of this heavenly dessert. And I graze on it throughout the rest of my meal. Weird? Maybe. But if I die during that meal, I'll know I at least had one last spoonful. Mmm. I might have to go back tomorrow for more. Diet, shmiet! As far as what you HAVE to order... and I mean HAVE to order... #1: crÃ¨me brÃ»lÃ©e (in case you forgot), #2: calamari (with extra aioli), #3 filet mignon satay, #4 tapenade, and #5 baby tapas sampler. Whether it's just me stopping in, or a bunch of my friends and I are there, I always order these 5 things. And they have always been spot-on. Consistency is key for me, and they always get this right. As far as the ambiance, it is a bit eclectic, but that's part of the charm. I like the casual interaction - actually, I strongly prefer it - to anything else, because while I want high quality food, I hate the stuffy behavior some places exhibit. And you have no worry about that here. Chef Tony himself is always in the kitchen as well, so you taste and feel the love in his food as each dish comes out. And what I truly appreciate is his commitment to shopping and sourcing locally. He supports the community, and they give him that same love right back. It's totes awesome!
(5)
Rebecca D.

Chef Tony's can do no wrong. We came on a rainy, chilly evening in October, and were looking for an experience. We used a Groupon, and it was received with no issues, no rolling eyes, no problems. The food was out of this world, amazing Salmon pasta. The bartender came and asked us how our drinks were, and Chef Tony himself came to our table to see if we were enjoying his food. The environment was cozy, and intimate, without being stuffy, and the wait staff was attentive without being intrusive. Chef Tony's is a nice place to go if you are celebrating, or if you just want a nice dining experience with a loved one. We WILL be back, for sure.
(5)
Annie M.

This is the second time I've dined at Chef Tony's. I went last year with my mother and this time I went with my boyfriend. Both times I used a livingsocial or Groupon deal and I'm glad I did! We made a reservation for 9:15 and were kind of upset that we weren't seated until almost 10 pm. We were starving at that point. The bartender made me a drink while I was waiting and it was delish. This food though is really great. The portions are huge. The pre-fixe menus are not very limited. Although I was disappointed to see there were no beef options on the pre-fixe menu. There are a lot of seafood and fish items and there was one chicken item. I did realize, at the end of dinner, that there were two different pre-fixe menus. That was a little upsetting because there were items on my boyfriend's menu that I would have tried had I known about them when we were ordering. They should just consolidate everything on one menu so everyone can have the same choices. Anyways our waiter was great. He was personable and checked in on us regularly even though they were fairly busy on a Saturday night at 10 pm. Warm pita bread was served at the beginning of the meal which was really nice. I did wish we had gotten another plate of the bread because the table next to us did.. but by the end of the meal I was so stuffed it didn't even matter. For appetizer I ordered the ceviche and my boyfriend ordered the hummus platter. The ceviche was very fresh and delicious. It had scallops, shrimp and tilapia and was served with small toasted garlic bread. The bread tasted like stale bread that had been toasted but I was so hungry I ate it anyways. My boyfriend got the hummus platter and I must say it was delicious. Especially the red pepper in balsamic, I think it was, was delicious. For entree I ordered the spicy shrimp pasta. The pasta did have a little kick. I love spicy so it was no problem at all for me. The shrimp were huge and cooked well. The portion was very large and I did get very full finishing off the pasta, which I am not complaining about at all. My boyfriend got the salmon on pasta with pesto sauce. His dish was pretty good. I did enjoy mine better (: For dessert I got the sweet potato "pie". It was delicious. It was crisp on top and was served with a scoop of butter pecan ice cream. Just thinking about it now I'm getting hungry! My boyfriend got the creme brulee with fresh fruit on top. Unfortunately, this item was not on my menu which I was disappointed by because the creme brulee was absolutely delicious!! If I were to go back I'd probably order both the sweet potato pie AND the creme brulee.. just for myself. lol It was that good. I will probably be back to try more food. This place hasn't disappointed me yet!
(4)
Kimberly M.

Went here for brunch with two friends on Sunday. We had a reservation because we wanted to use a Groupon, and from the time we made the reservation, it was overall pleasant. Our waiter knew exactly what was included with our deal, which was much appreciated (and from experience is not always the case!). All the food was very good quality and filling, from the crab benedict (mine), to the veggie omelette and the hummus platter my friends ordered. The restaurant was busy during the brunch period, so we had to ask for ketchup and sugar (for my DELICIOUS capuccino), but overall, the waiter was attentive and even offered my friend extra pita so she could finish the hummus she had left over. Overall a great experience. Not sure if we'd go back without a coupon since it was pretty pricey, but not excessively so, for the DC area.
(4)
Sisley C.

I came here for dinner on a Saturday night and it was pretty packed so my guest and I had to sit at the bar. Service was okay... at first. We came in with a Groupon deal I had bought for $39 for a 3-course meal for two. We were given a special condensed menu, which I wasn't expecting because it didn't say anything about it when I read the fine print on the Groupon. Okay, whatever. Big whoop. However, the condensed menu wasn't too terrible like most restaurants, which was shocking to me. It took my waiter about 10 until we got asked what types of drinks we wanted and the menus... Wasn't a huge fan of that. Service was a bit on the slow side between each dish. We got the calamari and the mussels with bacon and white beans in a garlic-Chardonnay sauce. The calamari came in a fairly big portion. However, the calamari wasn't as breaded as I expected it to be but overall, still good. Less carbs! Mussels were mediocre. Next, I got the braised Boston cod with smoked bacon, beans, and tomatoes in a garlic wine broth. The fish was absolutely perfect. The sauce was good too - you could definitely taste a combination of wine and lemon in it. My guest enjoyed his pan roasted trout which came with a side of mashed potatoes and zucchini. He said he enjoyed it - he said it seemed to be broiled first and then lightly grilled. I had a bite and liked it as well (but not as much as my cod!) Finally, we ordered desert. We ordered tiramisu and vanilla cheesecake... or tried. They ran out of both, unfortunately. Wasn't too happy about that and with the condensed menu, there were only 3 other choices (cannoli, crispy plantains, and sweet potato pie). We didn't want any of those so we just said we'd skip dessert. The waiter was very nice and accommodating and said that we could order any desert off the regular menu (which included only a few more things) so we opted for the chocolate ice cream and a cappuccino. Chocolate ice cream was one of the bests I've ever had! So delicious. My guest enjoyed his cappuccino as well and used my chocolate ice cream as a sweetener and put it in his cup and mixed it in (good idea I must say!). We came close to finishing... and all of the sudden our waiter brought out a slice of vanilla cheesecake! We were shocked. An extra dessert?! He said it was the very last one they found in the kitchen and gave it to us. Overall, we enjoyed our meal. Thanks Chef Tony!
(4)
Joel S.

Avi G invited us to dinner (all but Roy who could not come). The restaurant is oddly shaped (narrow and long) and located away from where the bulk of the other Bethesda eating places are grouped together. It's relatively new. Neomi remembered that we once ate in this same location at a different restaurant (Asian?). The food is very good. I don't recall what the others ordered but I had a great crab stuffed shrimp plate, and I think I also had crab soup for starters. A good cocktail wrapped the dinner together. I will return.
(4)
Patricia C.

The service was amazing and the jumbo scallops are to die for. If I lived in Maryland I would go here for lunch every day.
(5)
James P.

I had brunch here this past Sunday. At first I was wary walking in as the decor seemed a bit dodgy, at least towards the back of the restaurant. As soon as I had my first bite of food (the most important factor for me), though, I was won over. I started with a Barcelona anchovy salad, which probably takes the prize for being one of the top 3 salads I've ever had (and I'm not a huge salad fan to begin with.) The ingredients were very fresh and it used real anchovies, not the canned dark stuff from the supermarket. - a rarity, especially for only $7.95 for the salad. Everything worked well together - the anchovies, the greens, the roasted red peppers, the balsamic reduction. My entree was a grilled organic salmon with fried plantains over what tasted like cucumbers with a slightly sweet dressing. I was asked what temperature I'd like it cooked, which itself was notable since most places simply over cook fish so that it tastes like cardboard. I went out on a limb and got it medium rare. The fish tasted fresh and came out as ordered, which I appreciated. Again, it was very enjoyable. I'm not generally a huge desert person, but I got the bread pudding, which I found satisfying and which was not too sweet. I almost finished it, which almost never happens with me and desert. Overall, I'd give very high marks for the food. The seasoning on everything was just right - not too salty, not too sweet, not overpowering. The ingredients were fresh enough that there was little need to cover it with sauce or seasoning. It's clear that someone there really cares about the food and put some thought into the dishes. It showed in the ingredients, the seasoning, and the presentation. I'd definitely go back to try other stuff on the menu.
(5)
Nancy K.

Unfortunately, I was pretty disappointed here. I wouldn't say things were awful, I'm only agreeing with yelp's 2-star rating description of "Meh. I've experienced better." The bf and I made a reservation for brunch at 11 am, and even though there were very few other customers there, we were sat at the table right by the front door where people continued to line up to get seated. The five couples that entered after us were shown to 4-tops further in and out of the way of the main entrance.... naturally, we were already slightly uncomfortable with the seating situation (especially with the cold winter draft that kept blowing past us every time some one came/went). The bloody mary's and mimosas seemed pretty diluted. Nothing spectacular. We both ordered steak and poached eggs... The poached eggs weren't of the prettiest presentation but they were the perfect temperature. Unfortunately, mine came with a hidden bonus of some type of boiled carrot and onion beneath it so that was a bit of a turn off. The steak was cooked to medium and tasted fine, but the cut/quality of meat wasn't that great (a bit chewy). Since I prefer to eat creative dishes that pair unexpected flavors, I really wasn't very impressed at all. I thought the food was a little dry and somewhat plain... still fine, just not amazing. I feel bad because I really wanted to like this place and I hoped that the previous reviews were maybe too harsh... but service really was a bit slow... and food really wasn't spectacular. NOM tip: Skip the dessert sampler and go straight for the cheesecake! The walnut crust with the strawberry Malbec reduction was delicious! The strawberry Malbec reduction is probably the most creative (and likewise, most delicious) menu item!
(2)
Christy V.

I first heard about Chef Tony's in an email about restaurants in Montgomery County that safely serve gluten-free food and I was excited by the prospect of eating there. My husband and I made reservations for a gluten-free six course tasting menu dinner with paired wines for my birthday (I have celiac disease). I contacted Chef Tony a few days ahead and confirmed that he could in fact prepare a gluten-free tasting dinner for us, and he eagerly accepted the challenge. Our first course was roasted carrot soup, which was rich and flavorful, yet light enough for a hot summer evening. The sweetness of the roasted carrot paired beautifully with flavors of garlic and curry. Each of the appetizers and entrees was served on a single plate for my husband and I to share at our intimate table-for-two. Our second course was fresh oysters on the half shell and seafood ceviche. I had never eaten raw oysters so my husband showed me how to eat them. The oysters, which were from Pungoteague Creek in Virginia, were mild-flavored and very fresh. A splash of lemon juice was a perfect complement to the slight saltiness of the oysters. The seafood ceviche with fresh salsa was a lovely balance of perfectly marinated shrimp, crab, and *white fish of some kind* with a light salsa of tomatoes, cucumbers, red onion and cilantro. The oysters and ceviche were perfectly paired with a slightly sweet and refreshing Rose from New York State. The cheese course was simply amazing. We tasted three fresh goat cheeses from Cherry Glen Goat Cheese Co. in nearby Boyds, MD. The cheeses were Ash, Silver (I think), and Chipotle... all were soft creamy cheeses reminiscent of Brie and each had a unique flavor to it. The cheeses were expertly paired with an off-dry Riesling from New York State. Our first entree was a Maryland Crab Cake served with roasted fresh sweet corn and garlic sauteed spinach. The crab cake, which was made from jumbo lump crab meat and a nice blend of seasonings, was lightly griddled. My husband, who does not have to eat gluten-free, "forced" me to eat most of the crab cake since I love them and most restaurants use bread crumbs or crackers as filler. Chef Tony's crab cake has lots of crab and no filler. :) The fresh roasted corn was a nice sweet touch and the sauteed spinach added a nice garlicky punch to the dish, which was paired with a slightly oaky NY State Chardonnay. Our second entree was the Twin Filet Mignon Satay, which Chef Tony served to us with garlic mashed potatoes and a stir-fry of local fresh vegetables. The beef was beautifully marinated and seasoned, then grilled to perfection. The flavors were intense and paired magically with a Reserve Malbec from Don Miguel Gascon. The garlic mashed potatoes were a perfect blend of potato, cream, butter and garlic. They were even better when mixed with the jus from the beef! This beautiful dinner ended with Creme Brulee and Chocolate Sin Cake. The creme brulee was a lovely rich custard with a perfectly topping of caramelized sugar. The cake was exactly as the name implies... sinful. Rich dark chocolate flavored with espresso... surprisingly light given its ingredients. Both desserts paired well with a second pour of the Reserve Malbec. What a perfect birthday dinner and a lovely date with my husband! Chef Tony checked with us during or after every course and even presented a few of the dishes to us. We talked a bit about the ingredients in nearly every dish and I thanked him profusely for such a wonderful gluten-free meal. We'll definitely go back!
(5)
Lauren M.

We went here for brunch using a Deal for Deeds coupon. The coupon was a great deal: $27 for 6 mimosas and 2 entrees. We were the only people in the restaurant at 11 am. The floor was in need of a good sweep, and it was evident that the staff had not finished setting up for the day. Two people were also making repairs to the front door when we entered. The service was fine, considering we were the only people there. We ordered the poached eggs with bacon and crab and an omelet with steak and cheese. Both were delicious, though I thought the food was a little too oily. The bacon would have benefited from a paper-towel blot before eating. Overall, this was a great deal. Normally, bottomless mimosas are $14.95 or $7 each. I think that we would not go back unless we had another Groupon/Deal for Deeds/LivingSocial.
(3)
Jon G.

While Chef Tony's used to be a "hidden gem" in Bethesda, word of mouth & repeat business, have driven it to become much more popular over the past seven years. Although the menu is not extensive, the varied options offer something for every palate and are always generous & beautifully presented. Aside from easy parking (right across the street from public lot in the less-crazed part of downtown Bethesda), one of the aspects we particularly enjoy about the restaurant are its people - from the warm greeting when you arrive, to Chef Tony himself interacting with patrons, to the follow-up phone call acknowledging your visit - the establishment is a wonderful addition to our community. If Chef Tony's were a rock and roll band, we'd be groupies!
(5)
Doris M.

Chef Tony's is our 'go to' place for reliably good food and comfortably attentive staff. For several years we've gone solo, taken friends and recently had him cater a dinner for 2 dozen at our home. His wife Sonia pan seared the scallops in our kitchen, and everything was fresh, delicious and presented beautifully. This is a small family owned restaurant, unique in Bethesda, where Chef Tony cares about whether or not we are satisfied. We find his restaurant refreshingly simple when we just want a good meal in a non-fussy environment.
(5)
Josh F.

Chef Tony's was by far the best seafood restaurant we've been to in the DC area. It isn't the typical poshy dc restaurant. Instead it reminded us of a small quaint place typical of the New York City's West Village. Dim lighting and a great seafood palette, chef tony's was worth the 10 min walk from metro. We even had a chance to meet Chef Tony himself, who usually presides over the restaurant Friday's and Saturday's. We highly recommend Chef Tony's for your next romantic night out.
(5)
Zach V.

Sunday afternoon brunch, I was surprised by the drink specials in a seafood restaurant. My GF and I like to order stuff tapas style where ever we go, and they had a good selection of food for any sunday brunch fan. Grilled Ceaser Salad (first timer on this, definitely would get it again), Calamari, Goat Cheese Sampler and Scallops. All of them were tasty and definitely satisfied that Sunday morning hangover (opted out of the mimosas for once). Why Three stars? I would go 3.5, but its the service that knocked them down from me rounding up (I am constantly caught in this conundrum). The place wasn't that full, as far as I could see adequately staffed, and the server kept letting our water glasses go empty, which for me is a big no no. Forgot to get me a diet coke, and generally didn't check up that often. Foods a 4.5 for a sunday brunch, hope for better service and Im sure you'll have a great time.
(3)
Colin M.

Ah Chef Tony's. Definitely one of the things I miss most from living in Bethesda. Great food, fresh fish, lots of local ingredients (mojitos with mint from their garden! Cherry Glen goat cheese!). The calamari is a definite favorite, the parmesan-crusted sole another. And Chef Tony himself is a charmer. They frequently have deals, especially if you sign up for the mailing list (prix fixe dinners, bottomless mimosas at brunch, half price wine, etc). I'm not sure when I'll be back in Bethesda, but there's no question where I'm going to eat...
(5)
Brittany J.

4.5 stars I can't believe this place has such mediocre reviews. My mom comes here occasionally with her co-workers and raves about it, and I am a regular at the dance/fitness studio across the street, so it was only a matter of time before I tried it, and Chef Tony's definitely did not disappoint. Did the three course prix fixe and will be back for brunch in the (hopefully near) future. So my play-by-play... Walked in and were seated immediately. The lighting is really dim, and there's a little cove with 3 or so two person tables so great for an intimate date. The dress is casual as is the atmosphere, and our server was GREAT. Really gregarious and accommodating. He was doing everything that night (answered the phone when I made the reservation, seated, took our orders and served us), and was still attentive. The apps were great (don't miss the crab soup at the top!), and the calamari is as good as everyone says. The salmon was amazing, the parm-crusted sole not so much. And we BOTH got the creme brulee. With fresh strawberries. In December. Amaze-balls. Next time I'll give the tiramisu a try if I can resist the creme brulee. Oh the warm flatbread and olive oil is def on my list of favs about this place too. There's also a pretty interesting cocktail list I didn't even get a chance to sample because I couldn't make up my mind. Overall, very pleased with my visit. If you're unfamiliar with the Bethesda area, a note about parking: there's a garage right across the street and another a block away. But good luck on a Friday, particularly as the weather starts to warm. There's also a parking app that makes things much easier than digging around for quarters, but it takes some effort to set up. That half a star would be improved by better lighting, a few more shellfish offerings, and some better wine specials. Overall though, a local gem. Hope it's around for a loooooong time.
(4)
H. B.

Some background: A group of four of us purchased a bottomless mimosa brunch groupon from Chef Tony's a while ago. When we went, the waiter/waitress rarely came by to fill up our "bottomless mimosa" and we had very bad service. Given those circumstances, we still went back for a second groupon deal for a dinner for four with appetizer, entree, and dessert per person. We made a reservation at 8:30pm and was not seated until 9:15pm. For a reservation, I would expect, AT MOST, a 20min wait. But the place had poor planning. We were one of many reservations that waited beyond 45min. We were very uncomfortable crowded by the door and other diners by the hostess stand. The hostess did offer for us to wait at the bar, but at the time, all the seats were taken and there was no place to stand because the area was so narrow. 40min into the wait, we addressed the hostess of the wait (which she initially told us 20-25min for a RESERVATION). She told us, with some attitude, "It's not OUR fault that people are not leaving and taking their time eating." We said that it was unacceptable that someone with a reservation to wait 40min to get seated and that we would like to speak to the manager. So the manager (and chef) spoke with us with the same attitude and reiterated what the hostess said. They were very defensive and insincere in their apology. Eventually, he did offer us a seat at the bar (which there was none) and a round of free drinks. When we finally were seated, there was a prix fix meal to the groupon which was not many choices at all. Infact, there was no beef dishes and just one chicken dish. Also, they gave us different prix fix menus that featured different dishes that weren't on each others. But, they were trying to accomodate us by not charging us the upcharge for wanting something outside of the menu, which was nice. Overall, the food and service was okay. Definitely not worth coming back for though after having two bad experiences with the staff.
(1)
lisa w.

Dinner last Saturday night with my husband and a friend visiting from out of town and wanted seafood. Caesar salad was huge and easily shared. The crab was soup was different and delicious with LOTS of crab. All the entrees were great (2 seafood dishes and a filet dish). Drink prices were surprising reasonably priced as well. Plan to take my folks when they are in town or try brunch soon.
(4)
Randie H.

I was nervous after reading the mixed reviews, but my boyfriend and I got the Living Social prix fixe deal and used it last Tuesday. We sat in a nice private area called "Lover's Lane," and everything about our meal was perfect. Our server, Tommy, cracked jokes with us and was knowledgable about the menu. There was also an attentive host walking around the restaurant that made sure our drinks never got low. I was expecting less than stellar service as a result of having the Living Social deal, but everything was great. My salmon with plantains and cucumbers was cooked to perfection, as was my boyfriend's spicy shrimp pasta. The chocolate bacon cake was very decadent, and my vanilla bean creme brulee was a huge portion; perfectly crispy on top and with fresh strawberries and mint leaves! Maybe Chef Tony read all of the crappy reviews and dialed up the awesomeness a little? I thought this place was great. Order a Chef Tony's Living Social and don't forget to tip on the FULL value amount, not the discount amount; ya cheap bastards.
(4)
Scott B.

My wife and I ate dinner there Sat. night with our friends P & R. I ordered the Calamari and split it with R and my wife had the Carrot Soup and our friend P. had the Gazpacho. This was just for starters and everything was delicious. The Calamari were very tender and lightly breaded and the green and red peppers added a great taste and some color that we loved. My wife LOVED the Carrot Soup and our friend P. loved his Gazpacho. I ordered the Parmesan Crusted Sole my wife ordered the Boneless Beef Short Rib and both were fantastic. I can't remember what our friends ordered but I know they enjoyed it. Your were very helpful with helping my wife select something she could eat due to her Soy Allergy. I could go on and on about our delicious desserts also but I don't enough time. Needless to say our meals and experience at your restaurant were great. This is the second time we've eaten there and we WILL BE BACK. You can count on it.
(5)
Joy S.

Really enjoyed a happy hour I attended at Chef Tony's. It was great to use a locally owned place that has an intimate feel; our group was cozy in the front room of the restaurant that also has the bar. Chef Tony greeted us upon arrival and made sure everyone in the party was happy. Drinks were great and happy hour snacks tasty and not run of the mill junk. Everyone loved the location, it was easy to walk to and also just across the street from a big public lot. Looking forward to returning for dinner soon.
(5)
Jed S.

I'm puzzled by some of the Yelp reviews for Chef Tony's. They do not match my experiences dining here in the slightest. The service has always been friendly, the food has always been beautifully cooked, and they have always been very accomodating with swapping out different sides or what not without charging an extra $2-5 like many restaurants do. Just last night, my girlfriend and I dined at Chef Tony's. We began with the Cherry Glen Goat Cheese sampler which was absolutely fantastic. One of the servers came over and explained where the cheese came from and went into detail about which cheese was which and the type of cheeses it was similar to. My girlfriend had the chicken scallopini and really enjoyed it, and my grilled Atlantic salmon was superb. Nice grill marks, completely cooked through (as per my request), and yet not dry and not a trace of albumin. They were very nice about swapping out the fried plaintains that normally come with the dish for roasted potatoes instead (I've had and enjoyed the fried plaintains but I have a fondness for roast potatoes!). The potatoes were perfectly cooked (blue potatoes, if overcooked at all, turn greyish-the potatoes I got were still a beautiful blue). It's a nice local business, run by a nice local chef, that I am happy to support with my dollars and my words on Yelp.
(5)
Elle u.

Don't eat here. The food is gross and soggy, definitely not fresh. Even with a groupon deal I felt like we overpaid.
(1)
Lauren J.

We had our rehearsal dinner at Chef Tony's for about 23 people on a Thursday night in October. We have been going to Chef Tony's for a few years & have always loved the quality and flavor of his seafood, so we couldn't think of a better place to host the special event! All 23 of our guests LOVED the food & the hospitality! Most of them are from the area and have "heard" of the restaurant but never personally been. I was so excited to share the experience with them. Chef Tony personally set up a prix-fixed menu according to our budget and was very open and honest about the costs. We had the calamari & hummus tapas as our appetizers, family style, which were light enough we didn't feel full. There were quite a few entree choices, but most of us decided on the salmon & plantains, a delicious choice! The salmon was cooked perfectly & the portions were generous. Despite it being a busy night, There was plenty of staff available and the food was spaced out well. I am so grateful Chef Tony's was available for our large, loud party!!! I can't wait to go back for dinner soon!!!
(5)
Giovanni B.

Womp womp waaaaaaaa. I said i would come back for brunch and give the place another try. This past sunday, i did just that. Fortunately this time i was armed with a Groupon. I'll keep this short and sweet. Despite having a reservation and showing up 5 minutes early, we were told it would be a 15 minute wait because 3 other tables were ahead of us. "But but, we have a reservation!" So did the other tables. If you're messing up your reservations that badly, you're doing it wrong. The brunch food was mediocre and not warranting the full price. Same goes for the mimosas. Do you have any idea how many mimosa's you'd have to guzzle down to get close to $15 worth of andre and sysco from-concentrate OJ? Too many... This place wants you to think it's a lot classier than it really is. There are so many better fine dining options in Bethesda. Same goes for brunch options. While we were there, it seemed like 95% of the people around us were all using Groupons. This realization compared with the dissatisfaction of the food quality/service for the full menu price led me to come up with the ultimate Chef Tony's comparison. Chef Tony's seems to have adopted the Jos A Banks business model. The full price is outrageous for the quality of what you're getting, but they constantly bring people in the door with a seemingly unmissable deal. Buy 1 get 2 free? 70% off?!? 2 Brunches and Bottomless mimosas for $25?!?! You'd be stupid to miss out on that right? Next time.... I'll pass.
(2)
Eric C.

Had a last minute cancellation of a birthday party and was hard pressed to find a location that would take 25 of us in real short notice. Chef Tony to the rescue! He opened his restaurant for us on a closed day for our private party. He set up a fantastic prix fixe menu! Staff was super friendly and Chef Tony is a stand up guy! The hummus-pita bread appetizer was easily the best hummus i've ever had and the skirt steak was absolutely delicious! Tasted like fire!! Everyone enjoyed their food and had a great time!
(5)
Seth K.

I love Chef Tony and his food! I have been dining her for just over a year now. I liked the space, food, and chef so much I held several business meetings her - once or twice with over 20 people. The food here has always, always exceeded my expectations. No matter what I order, what I get is tastier than I imagined. One time I took my son and wife here and my teen did not find anything he wanted on the menu, so Chef Tony made him a plain bowl of spaghetti - it was literally the best spaghetti I have ever eaten in my life! I have had fish, scallops, petit filet mignons, veggie dishes - it's all good! Chef Tony is the best. I count him as a friend. He always takes the time to say hello and really have a conversation. I know I can bring colleagues here, both personal and professional and they will be greeted by Tony and his staff with warmth. The space is a great place to write. Free Internet. Warm atmosphere. Endless supply of coffee, tea, soda, iced tea, water, and food. I highly recommend Chef Tony's for a business lunch or a romantic dinner.
(5)
William H.

I've been a bit of an on-and-off regular at Chef Tony's for about 2 years now, since I started working in Bethesda. After all the wonderful memories, you'd think I'd have written Tony the 5-star review he has so completely earned, but I haven't, until now. The fact of the matter is, I've been too intimidated to write a review because I wasn't sure I could do the place justice, and I probably can't, but at least I can give the 5 stars this place deserves. I got hooked on Chef Tony's for what is easily the best lunch menu in Bethesda. Most entrees are around $10 and you get the kind of carefully crafted, delicious gourmet meal you'd expect to pay three times as much for (and very easily can, here in Bethesda). If it's a slow lunch hour and you talk to the Chef, off-menu magic may be in your future. Happy hour is basically the bomb. They have some killer drink specials, but more important is the half price appetizers. Put two together and you've got a great little dinner, not to mention the company of the fine cast of characters (including myself) who have been known to hang around the place. Dinner is magical. I take people here when I'm trying to impress them, and it never fails (read: my girlfriend's parents, also my girlfriend). The menu rotates daily, but there are a few old standbys that are almost always there, because they are awesome. Brunch is, as you expect me to say by this point, also awesome. About a year ago the place was so packed for Sunday brunch that you needed a reservation at least a week in advance to get in the door. It's quieted down a bit since then, and I highly recommend it if you wake up on a Sunday with eggs and mimosas on your mind. At the core of the Chef Tony's experience, of course, is Tony himself. This restaurant is his passion, and he himself is the brand - he takes this very seriously. I have never met anyone so completely dedicated to their craft, so wholly and totally attentive to the experience of his customers. He's also a really nice guy. Make a point of dropping by and meeting him yourself, you won't be disappointed.
(5)
Tim T.

we really liked this place. seemed kinda crowded on a weekday. the service was great, and the staff were very attentive to us, and we were seated way in the corner. they have a 3 course fixed price menu. mostly seafood items, as that is what they are known for. We used a groupon, not sure what their original prices are. We even used the groupon a week after it expired, and they accepted it, no questions asked. I'm not a huge fish fan, but i enjoyed it.
(4)
E. F.

Don't let the Groupon whiners sway your judgement. This place is very good! We had a group of 7 here last night for my birthday dinner and everything was delicious. I had a glass of wine, a sampling of local goat cheeses, the Boston Cod, and the Sweet Potato "Pie" dessert. The waiter was very friendly and took the time to tell us all about the restaurant and the chef and their philosophy about food. We even got to meet Chef Tony himself. :-) Cherry Glen Goat Cheese is amazing, as usual. We buy the chevre at MOM's or the farmers market, but at Chef Tony's they had a sampler plate of five different cheeses, including their award-winning chipotle goat cheese. Soooo good, but only if you enjoy goat cheese. It's definitely not to everyone's liking. The Boston Cod was delicious and melty and came with white beans, potatoes, tomatoes, and a few pieces of spicy chorizo. The flavors really melded perfectly. I could probably eat this every night. My boyfriend got the Italian Paella which was HUUUUGE and had all his favorite seafood in it. (And bonus, it's made with lobster stock so it is pescaterian-friendly!) And even though I was pretty full, I couldn't pass on a dessert involving sweet potatoes. This was a bit like a cross between sweet potato pie and creme brulee. It was a sweet-sweet potato puree that was topped with a sugar crust (like creme brulee) and then topped with a scoop of butter pecan ice cream that got all amazing and melty. Definitely a must if you love sweet potatoes. I'd definitely come here again. I think I'd like to try out their brunch. We're huge fans of brunch. :-)
(4)
Janet Y.

This restaurant is easily overlooked. It doesn't look like the other restaurants in the area. We were greeted right away and directed to our table. Our waiter was fabulous! He was very knowledgeable about each dish on the menu. He was always around to check on us and make sure out glasses were filled. The food was descent. I was really looking forward to my sweet potato creme brulee for dessert....unfortunately there was a piece of steel wire ball in my creme brulee. It ruined my experience here. The owner came over to our table and apologize repeatedly and asked if he could make another creme brulee for me. He also provide us with a coupon for our next visit.
(2)
Christopher H.

This should be between a 3 and a 3.5, it didnt wow me to make me a huge fan, BUT it did leave us wanting to try it again. You'll read why. Again, our experience differed from everyone else who went here and reviewed it. But we both liked this place, and if you're into seafod, and don't want to head down into DC for Hook, this is a decent place. The GF and I purchased a Living Social deal, for 2 apps, 2 entrees, & 2 desserts. The groupon & other such deals have always gotten us out to try to new places, and thus we were hoping for another favorite place for dinner. We were introduced to DiVino via groupon and go back there quite often now. We thought maybe that'll happen again. So, the groupon was for a limited tasting menu. Now ok, I get it, you offer a decent price, for some things that you make routinely that won't kill your food cost. So for basically 20% off, plus 20% off a bottle of wine, you get access to a limited menu. Which I'm ok with the limited menu for that. What I'm not ok with, is a server, who rushes you in and out upon hearing that you're getting the limited menu. He seemed a little new. You could notice a change in the treatment of people when they said they had a coupon. Not just our table. (You can dislike that many patrons used a coupon, but please don't show it) We received waters and bread upon being seated. Which was good. 2 minutes later we had the server back at the table asking for our order. We said to give us a little time. We had two more minutes, and then he's back, like a ninja. They have a decent wine list, I just wish he'd have given us more time to chat, hang out a little, and maybe, we'd have ordered a second bottle if he wouldn't have seemed so rushed. Ok, enough about the server guy who seemed rushed. My GF had the tapas trio. (balsamic peppers, hummus, tapanade) The peppers were amazing and tapanade was pretty money. However, the hummus had almost no flavor. And it seemed a little dry. We left most of that on the plate. The bread was great and had a nice char to it. If they fix the hummus, the appetizer will be fantastic, if they don't, they'll be tossing out a lot of hummus. I had the mussels. They came to the table hot, the sauce they were cooked in was tasty, and had the right amount of garlic and herbs. The mussels were cooked perfectly, but the bread that came with the mussels had clearly been either sitting for a little bit, or overcooked as it was rockhard, inside and out. It was cooked to the point that soaking it did little to soften it. Hopefully this isnt a consistent thing as the rest of the dish was excellent. Our entrees were, the Rockfish (her) and the Sole (myself). The Rockfish was grilled just right, had a nice char and yet was still moist and flaky. The sole was cooked well, but the crust/batter they used on it seemed to have a lot of oil in it, and seemed a little soggy inside. Not sure how they did that. The fried capers were an excellent touch to the dish and worked really well with the sole, once I'd removed its coating. The mashed potatoes were good, not amazing, maybe they just missed a little seasoning, but her potatoes were roasted well and seasoned properly. The beans she had were good, mine were a little overcooked and dry on the ends. The portions were a good, hefty size of everything we ate, so we could not say we were getting a tiny "designer" plate of food leaving us hungry. The deserts were creme brulee (her), and sweet potato pie (myself). The creme brulee was excellent. Nice and cold with a good hard crackle on top. It did have a good vanilla flavor to it. My sweet potato pie was also excellent. The sweet potato was pureed to a consistency of creme brulee, and had a nice sugar crackle on top. it came with a scoop of Butter Pecan Ice Cream on top that as it melted, it gave a great maple hint to the dessert. The coffee they served with dessert was brewed well and not old or scorched. So cheers to them for not missing this. Overall, the meal was pretty good. I wouldn't rate this in the top 5 of restaurants we've eaten at outside the district, but its most certainly a good meal. The service, though a little hurried, was still good, and attentive. It wasnt rude, just rushed. Chef Tony's was a place that we both agreed, was good enough to come back and try the brunch. We also agreed that there were a few items on the menu that we saw others order, and they looked great enough to come back and try. So we'll probably be back for half price wine on tuesdays to check out some of the other entrees we couldn't get with this deal. Nice work Chef.
(3)
Jess N.

Got a Travelzoo deal for two 3-course meals - glad we did. The food was delicious! I got the mussels, lump crab spicy linguini, and creme brulee. Boyfriend got the calamari, also the lump crab spicy linguini, and cheese cake. Loved the taste of each dish, especially the lump crab pasta. Calamari was fried perfectly (not over fried) and quite tasty. My boyfriend commented that the cheese cake was one of the best he's had and I definitely agree. The waiter mentioned that the chef's wife makes all the desserts. Portions were very generous - we ended up taking home most of our entree dishes home. Would definitely come back, but not sure at full price.
(4)

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Address : 4926 St. Elmo Ave
Bethesda, MD, 20814
Phone (301) 654-3737
Website https://www.cheftonysbethesda.com/
Click To Get Directions

Opening Hours

Mon :5:00 pm - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Chef Tony’s

4926 St. Elmo Ave, Bethesda, MD, 20814

Chef Tony’s Menu

Starters & Tapas Plates

Tonight's Specials

Desserts

Starters & Tapas Plates

Main Plates

Desserts

Drinks

Brunch Entrees

Side Orders

Starters & Tapas Plates

Main Plates

Finishes

Healthy Meal suggestions for Chef Tony’s

Starters & Tapas Plates

Tonight's Specials

Desserts

Starters & Tapas Plates

Main Plates

Desserts

Drinks

Brunch Entrees

Side Orders

Starters & Tapas Plates

Main Plates

Finishes

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