Pit Boys
508 Chinquapin Round Rd, Annapolis, MD, 21401
Pit Boys Menu
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Visit below restaurant in Annapolis for healthy meals suggestion.
Visit below restaurant in Annapolis for healthy meals suggestion.
Visit below restaurant in Annapolis for healthy meals suggestion.
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-
Address :
508 Chinquapin Round Rd
Annapolis, MD, 21401 - Phone (410) 263-2333
- Website https://www.pitboys.com
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 6:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : No
WE SERVE THE FOLLOWING STATES
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Yaka H.
I was visiting Annapolis and decided to stop by the Market House to grab a quick bite. It was also extremely hot and humid outside, so figured that this would be a good place to cool down and get a fast bite. This Pit Boys only does seafood. I opted to get the oyster sandwich (about $7). They freshly shucked the oysters, coated them in a dry mix and shoved them into a fry-o-later contraption. After a decent amount of waiting, I got my sandwich and I was super excited to eat it. After all, who doesn't love eating fried oysters? The crisp exterior and the luscious inside filled with that oyster liquor. Well... this sandwich was nothing like that. First, I had asked for lettuce, tomato, mayo, and cocktail sauce. No cocktail sauce was on it, so I just went to put a bit of hot sauce on it. I only received about 4 oysters and they were extremely small and extremely salty. Almost way too salty. I couldn't eat it. It was just too salty. Another customer had also complained that his fried oysters were so salty as well. They had been a bit over fried to some extent; the inside of the oyster, if you could even see it, was hard, not tender and no oyster liquor (totally blame this on their use of a fry-o-later contraption). I would avoid eating here, otherwise, expect to be disappointed.
(1)Art W.
Huge portions of meat, hot fries. Bun for sandwich was sad, I didn't notice/smell grilled food upon my entry, meat was lukewarm at best. Ambience is irrelevant at any pit beef place, but it was pretty orderly at the fixins and drink station, staff was nice and friendly. Me being a pit beef fan, I will definitely return, and I recommend you try this place for yourself.
(3)KM S.
We've been trying to stop in at Pit Boys since we moved to Annapolis about a year ago. We finally made it there for lunch after we were craving some BBQ. M had the 3-meat special (pit beef, ham, and turkey). K had the turkey rueben with coleslaw. The first thing that we noticed was the SIZE. They were huge sandwiches that averaged about a pound of meat each. M's "triple decker" was delicious...all the meats were smoked well, but the pit beef stood out. K enjoyed her turkey rueben, but the cole slaw was not her favorite--next time she will try the saurkraut. The baked beans were very good and a nice side for us to split. The sauce/toppings bar had a nice variety of flavors including a tiger sauce, BBQ sauce, horseraddish, raw onion, and pickles. The prices were very fair for the amount of food we got. The one negative that we found was the size of the seating area--if more than about 4 people wanted to sit and eat, it would be very difficult. However, they do mainly advertise themselves as a carry-out, so I can understand the lack of space and tables. While we really enjoyed ourselves at Pit Boys and will definitely be returning--we will say that if you are looking for the best pit beef place in the area, a trip to Chap's Pit Beef in Baltimore is recommended.
(4)Emily V.
I went with a friend here to pick up steamed crabs. We ordered and they were ready when they said they would be, about 40 minutes later. They were $60 for a dozen large, pretty pricy but at least they're local. We ended up getting an extra crab for free which was nice. The crabs were a little on the smaller side then we would have expected but they were delicious (I also loved the Old Bay chips). I would go back, hopefully when the crabs were a little cheaper.
(4)Paul Z.
Rip off and the worst customer service, food varies with each visit usually over done, not timely on carry out orders and they don't know what they are doing with crabs/seafood! They call a 5.25 inch 3oz crab a large crab and defend it saying they are MD crabs and charge you $60 a dozen! The owner Marla George won't come to the phone and has a young extremely rude, condescending manager handle her issues. She said a few times in our conversation that if you don't like our crabs go somewhere else and this is after I spent $185!!! No apology no nothing just rude, unprofessional, obnoxious treatment and this isn't the first time... I always give the benefit of the doubt but it happened again. The negative reviews in here from others are accurate. Stay away! Done with this place!
(1)Richard S.
When we want crabs we typically go to Cantler's , Mike's or the Crab Deck. But last night we had a craving and decided to pick up and eat at home. Tried Wild Country but they were out, then tried Annapolis Seafood, but all they had were mediums. So I called Pit Boys (which has been highly recommended) and they had X large so off I went to pick up. We were simply blown away! These were more like Jumbos and possibly the best we've had in a long time! and the price was reasonable at only $6.25 each!. Friendly staff, steamed and seasoned to perfection! We will be back. For what its worth, I think they were seasoned with J.O, and not Old Bay but I could be wrong. No big deal either way
(5)Jennifer P.
I really wanted to like the food here. I went twice and tried two different entrees, plus bites of the others I went with. Their chicken is super dry, even with tons of BBQ sauce. Their pulled pork was amazing. I had a special fish sandwich (maybe cod? I can't remember) and it was nothing special. I love potato salad but this stuff was not good- it was super boring. I did love their Mac and cheese (which is simple but definitely not a box mixture). My friend enjoyed their cole slaw- it was dryer than normal, which she loved. In general if I were to go back I would order the pulled pork and Mac and cheese. Anything else was pretty neutral or bad. There are better BBQ places in this area though, so I'm pretty sure I will end my visits after two.
(2)Craig S.
My wife picked up a $26 pickup tonight. I ordered a beef and turkey sandwich. There was one thick slice of dried up turkey and the beef was grisly and way overlooked for medium. The other two beef sandwiches were just as bad, chewy, overlooked meat. The onion rings were literally burnt with black rings around them. We might as well have opened the trash can and threw $26 in it. Never again, you can only steal my money once.
(1)Christina G.
I ordered a catered lunch once for my fellow co-workers. It was HORRIBLE. The buns they supplied us with were covered in mold. I was skeptical about the meat itself after seeing the bread in this condition. They also supplied us with canned sodas, which were all expired. We will never eat here again.
(1)Jesse B.
Perhaps I am chasing a dream that will never be fulfilled, but I search long and hard for a pit beef sandwich that tastes just like the ones I ate from the roadside stands growing up. I've lived in Annapolis for two years, and have had Pit Boys on my list of places to try. I have no idea why it took two years, but I finally went there to pickup today's lunch. I had a pit beef sandwich on a kaiser roll (I wanted rye, but they do not have it -- bummer) and fries. They have a fixing's bar, so I added raw onion and mustard myself. I picked up my some mac-n-cheese for my boyfriend. I was home within 5 minutes to find that the fries were still hot, but the beef on my sandwich was only lukewarm. The pit beef sandwich was alright, but nothing to write home about. The fries were pretty good, they were regular fries cooked slightly crispy, which I actually like. My boyfriend said that the mac-n-cheese was OK, but while a lot of places try to do something to make theirs seem unique and home cooked, this mac-n-cheese tasted like it was right out of a box. We were both underwhelmed. Will I eat here again? Probably, as it is cheap, quick and one of the few places around here I can get pit beef. Will I be excited to eat here again? No. I'll only be eating there trying to recapture my childhood, which at this point I am convinced is impossible.
(2)Chris S.
As a native Marylander, I've only recently even heard of bit beef style bbq. So, a few weeks ago when I was driving by, I decided to stop and grab a sandwich. I was not disappointed. It isn't a big shop, and it isn't fancy. But they clearly don't need to be because the food is outstanding. I ordered a pit beef sandwich, onion rings, and sweet tea. Topped the sandwich with horseradish and some bbq sauce for the rings and it was heaven. Don't let the look of the building deter you, because the food and staff are awesome.
(5)Mike R.
Went to Pit Boys because I was planning on using them for a work event for catering, so if I have never been to a place, such as Pit Boys (Lived in Annapolis all my life, never knew it existed) I have to QC before I subject my guests to their food. Boy am I glad we did. 5 of us ate for ~$50.00, which is decent, $10.00 a person is good. However, the food was mediocre, and that is pushing it. I got a side of potato salad, it was the most unusual potato salad I have ever seen... I think after boiling potatoes they immediately put the mayonnaise in, causing it it turn into a watery-mayo-gross-slop. The potatoes weren't fully cooked, still crispy, the water-mayo and the old bay... no thanks. I got the Super Combo, 2 meats on the roll... both tasted like lunch meat you'd buy at the grocery store for $3.00 a pound. I didn't smell a smoker, I didn't smell food cooking, I saw some fryers and that was it. I won't be back... ever. When 5 people, with different tastes all say it wasn't good.... you know it's bad.
(2)Shane N.
I have been here a couple of times and I was pleasantly surprised. The place keeps strange hours and I am not exactly sure what they are. One time I went on a Saturday around 3 or 4 in the afternoon and they were closed. I eventually caught them open for lunch on a Saturday. The place is a tiny building with an even tinier parking lot. There is room for about 2.5 cars. When you walking there is a counter for you to order and a tiny backroom with at least one table (maybe two) and a few stools. There is a counter along the back with several different condiments (onions, ketchup, mayo, BBQ sauce, etc.) with which to build up your sandwich. The first time I ordered the pulled pork BBQ sandwich and fries. The pulled pork was excellent. There was plenty of pork and it was succulent and flavorful. The BBQ sauce was tangy, but didn't over power the pork. It was on a nice soft kaiser roll. No frills, but a delicious sandwich. The fries were thick cut with skin and very good. They came in a cup like you would get at a carnival. The second time I ordered the pit beef sandwich. Like the first sandwich it was very good. The beef was cooked perfectly and very moist. The beef was flavorful enough (a touch more salt and pepper would have brought the flavor out a little more) to eat it without adding an BBQ or other sauce. I had the fries again which were very good. Not a very good place to go and sit down and it might not be open for dinner, but for a delicious take out sandwich it gets the job done.
(4)Nikki N.
Thought I would give this place a second try... Out of pit beef on a Saturday....called everyone to change their orders, went to go back in and they had locked their doors.. At 3:45 pm. Done with this place.
(1)Clare S.
I recently had Pit Boys Catering at a Gala at a local jewelry store. I was super hungry and on my way to dinner. Each tray that came around had a creative assortment of Maryland favorites. The food was delicious and fresh. The wait staff were professional and courteous. After snacking on each tray I had no need to go anywhere else. I can't wait to have them cater my family reunion. My family will really enjoy sampling a taste of Maryland. If you are looking to class up an event with professional catering or sample a taste of Maryland for a back yard bbq. This place can offer it all. When you go ask for Jennifer, her service was top notch!
(5)Emily V.
I went with a friend here to pick up steamed crabs. We ordered and they were ready when they said they would be, about 40 minutes later. They were $60 for a dozen large, pretty pricy but at least they're local. We ended up getting an extra crab for free which was nice. The crabs were a little on the smaller side then we would have expected but they were delicious (I also loved the Old Bay chips). I would go back, hopefully when the crabs were a little cheaper.
(4)Paul Z.
Rip off and the worst customer service, food varies with each visit usually over done, not timely on carry out orders and they don't know what they are doing with crabs/seafood! They call a 5.25 inch 3oz crab a large crab and defend it saying they are MD crabs and charge you $60 a dozen! The owner Marla George won't come to the phone and has a young extremely rude, condescending manager handle her issues. She said a few times in our conversation that if you don't like our crabs go somewhere else and this is after I spent $185!!! No apology no nothing just rude, unprofessional, obnoxious treatment and this isn't the first time... I always give the benefit of the doubt but it happened again. The negative reviews in here from others are accurate. Stay away! Done with this place!
(1)Richard S.
When we want crabs we typically go to Cantler's , Mike's or the Crab Deck. But last night we had a craving and decided to pick up and eat at home. Tried Wild Country but they were out, then tried Annapolis Seafood, but all they had were mediums. So I called Pit Boys (which has been highly recommended) and they had X large so off I went to pick up. We were simply blown away! These were more like Jumbos and possibly the best we've had in a long time! and the price was reasonable at only $6.25 each!. Friendly staff, steamed and seasoned to perfection! We will be back. For what its worth, I think they were seasoned with J.O, and not Old Bay but I could be wrong. No big deal either way
(5)Nikki N.
Thought I would give this place a second try... Out of pit beef on a Saturday....called everyone to change their orders, went to go back in and they had locked their doors.. At 3:45 pm. Done with this place.
(1)Clare S.
I recently had Pit Boys Catering at a Gala at a local jewelry store. I was super hungry and on my way to dinner. Each tray that came around had a creative assortment of Maryland favorites. The food was delicious and fresh. The wait staff were professional and courteous. After snacking on each tray I had no need to go anywhere else. I can't wait to have them cater my family reunion. My family will really enjoy sampling a taste of Maryland. If you are looking to class up an event with professional catering or sample a taste of Maryland for a back yard bbq. This place can offer it all. When you go ask for Jennifer, her service was top notch!
(5)Yaka H.
I was visiting Annapolis and decided to stop by the Market House to grab a quick bite. It was also extremely hot and humid outside, so figured that this would be a good place to cool down and get a fast bite. This Pit Boys only does seafood. I opted to get the oyster sandwich (about $7). They freshly shucked the oysters, coated them in a dry mix and shoved them into a fry-o-later contraption. After a decent amount of waiting, I got my sandwich and I was super excited to eat it. After all, who doesn't love eating fried oysters? The crisp exterior and the luscious inside filled with that oyster liquor. Well... this sandwich was nothing like that. First, I had asked for lettuce, tomato, mayo, and cocktail sauce. No cocktail sauce was on it, so I just went to put a bit of hot sauce on it. I only received about 4 oysters and they were extremely small and extremely salty. Almost way too salty. I couldn't eat it. It was just too salty. Another customer had also complained that his fried oysters were so salty as well. They had been a bit over fried to some extent; the inside of the oyster, if you could even see it, was hard, not tender and no oyster liquor (totally blame this on their use of a fry-o-later contraption). I would avoid eating here, otherwise, expect to be disappointed.
(1)Art W.
Huge portions of meat, hot fries. Bun for sandwich was sad, I didn't notice/smell grilled food upon my entry, meat was lukewarm at best. Ambience is irrelevant at any pit beef place, but it was pretty orderly at the fixins and drink station, staff was nice and friendly. Me being a pit beef fan, I will definitely return, and I recommend you try this place for yourself.
(3)KM S.
We've been trying to stop in at Pit Boys since we moved to Annapolis about a year ago. We finally made it there for lunch after we were craving some BBQ. M had the 3-meat special (pit beef, ham, and turkey). K had the turkey rueben with coleslaw. The first thing that we noticed was the SIZE. They were huge sandwiches that averaged about a pound of meat each. M's "triple decker" was delicious...all the meats were smoked well, but the pit beef stood out. K enjoyed her turkey rueben, but the cole slaw was not her favorite--next time she will try the saurkraut. The baked beans were very good and a nice side for us to split. The sauce/toppings bar had a nice variety of flavors including a tiger sauce, BBQ sauce, horseraddish, raw onion, and pickles. The prices were very fair for the amount of food we got. The one negative that we found was the size of the seating area--if more than about 4 people wanted to sit and eat, it would be very difficult. However, they do mainly advertise themselves as a carry-out, so I can understand the lack of space and tables. While we really enjoyed ourselves at Pit Boys and will definitely be returning--we will say that if you are looking for the best pit beef place in the area, a trip to Chap's Pit Beef in Baltimore is recommended.
(4)Jennifer P.
I really wanted to like the food here. I went twice and tried two different entrees, plus bites of the others I went with. Their chicken is super dry, even with tons of BBQ sauce. Their pulled pork was amazing. I had a special fish sandwich (maybe cod? I can't remember) and it was nothing special. I love potato salad but this stuff was not good- it was super boring. I did love their Mac and cheese (which is simple but definitely not a box mixture). My friend enjoyed their cole slaw- it was dryer than normal, which she loved. In general if I were to go back I would order the pulled pork and Mac and cheese. Anything else was pretty neutral or bad. There are better BBQ places in this area though, so I'm pretty sure I will end my visits after two.
(2)Craig S.
My wife picked up a $26 pickup tonight. I ordered a beef and turkey sandwich. There was one thick slice of dried up turkey and the beef was grisly and way overlooked for medium. The other two beef sandwiches were just as bad, chewy, overlooked meat. The onion rings were literally burnt with black rings around them. We might as well have opened the trash can and threw $26 in it. Never again, you can only steal my money once.
(1)Mike R.
Went to Pit Boys because I was planning on using them for a work event for catering, so if I have never been to a place, such as Pit Boys (Lived in Annapolis all my life, never knew it existed) I have to QC before I subject my guests to their food. Boy am I glad we did. 5 of us ate for ~$50.00, which is decent, $10.00 a person is good. However, the food was mediocre, and that is pushing it. I got a side of potato salad, it was the most unusual potato salad I have ever seen... I think after boiling potatoes they immediately put the mayonnaise in, causing it it turn into a watery-mayo-gross-slop. The potatoes weren't fully cooked, still crispy, the water-mayo and the old bay... no thanks. I got the Super Combo, 2 meats on the roll... both tasted like lunch meat you'd buy at the grocery store for $3.00 a pound. I didn't smell a smoker, I didn't smell food cooking, I saw some fryers and that was it. I won't be back... ever. When 5 people, with different tastes all say it wasn't good.... you know it's bad.
(2)Shane N.
I have been here a couple of times and I was pleasantly surprised. The place keeps strange hours and I am not exactly sure what they are. One time I went on a Saturday around 3 or 4 in the afternoon and they were closed. I eventually caught them open for lunch on a Saturday. The place is a tiny building with an even tinier parking lot. There is room for about 2.5 cars. When you walking there is a counter for you to order and a tiny backroom with at least one table (maybe two) and a few stools. There is a counter along the back with several different condiments (onions, ketchup, mayo, BBQ sauce, etc.) with which to build up your sandwich. The first time I ordered the pulled pork BBQ sandwich and fries. The pulled pork was excellent. There was plenty of pork and it was succulent and flavorful. The BBQ sauce was tangy, but didn't over power the pork. It was on a nice soft kaiser roll. No frills, but a delicious sandwich. The fries were thick cut with skin and very good. They came in a cup like you would get at a carnival. The second time I ordered the pit beef sandwich. Like the first sandwich it was very good. The beef was cooked perfectly and very moist. The beef was flavorful enough (a touch more salt and pepper would have brought the flavor out a little more) to eat it without adding an BBQ or other sauce. I had the fries again which were very good. Not a very good place to go and sit down and it might not be open for dinner, but for a delicious take out sandwich it gets the job done.
(4)Christina G.
I ordered a catered lunch once for my fellow co-workers. It was HORRIBLE. The buns they supplied us with were covered in mold. I was skeptical about the meat itself after seeing the bread in this condition. They also supplied us with canned sodas, which were all expired. We will never eat here again.
(1)Jesse B.
Perhaps I am chasing a dream that will never be fulfilled, but I search long and hard for a pit beef sandwich that tastes just like the ones I ate from the roadside stands growing up. I've lived in Annapolis for two years, and have had Pit Boys on my list of places to try. I have no idea why it took two years, but I finally went there to pickup today's lunch. I had a pit beef sandwich on a kaiser roll (I wanted rye, but they do not have it -- bummer) and fries. They have a fixing's bar, so I added raw onion and mustard myself. I picked up my some mac-n-cheese for my boyfriend. I was home within 5 minutes to find that the fries were still hot, but the beef on my sandwich was only lukewarm. The pit beef sandwich was alright, but nothing to write home about. The fries were pretty good, they were regular fries cooked slightly crispy, which I actually like. My boyfriend said that the mac-n-cheese was OK, but while a lot of places try to do something to make theirs seem unique and home cooked, this mac-n-cheese tasted like it was right out of a box. We were both underwhelmed. Will I eat here again? Probably, as it is cheap, quick and one of the few places around here I can get pit beef. Will I be excited to eat here again? No. I'll only be eating there trying to recapture my childhood, which at this point I am convinced is impossible.
(2)Chris S.
As a native Marylander, I've only recently even heard of bit beef style bbq. So, a few weeks ago when I was driving by, I decided to stop and grab a sandwich. I was not disappointed. It isn't a big shop, and it isn't fancy. But they clearly don't need to be because the food is outstanding. I ordered a pit beef sandwich, onion rings, and sweet tea. Topped the sandwich with horseradish and some bbq sauce for the rings and it was heaven. Don't let the look of the building deter you, because the food and staff are awesome.
(5)