Drydock Restaurant Menu

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  • Ben H.

    Mmmmm Muelheisen's. It's cafeteria style with microwaves and deep fryers, so don't set the bar high. It's the only place to eat on the Naval Academy if you aren't a midshipmen or a member of the Naval Academy Club.

    (2)
  • Guy F.

    Muehlheisen's are delicious.

    (4)
  • Bob C.

    Fast convenient food if you're at USNA. Bland tuna salad sandwich. Chewy pizza. Soda fountains have a bit too much carbonation (so you have to pour, wait for the fizz to die down, pour, wait, pour). I wouldn't go out of my way to eat there.

    (2)
  • Ben O.

    The Naval Academy's grab-n-go place for lunch and dinner. As others have written, the service isn't very good, the Navy paraphernalia is abundant, and the Muelheisen is delicious. They have a good selection of fresh-made and pre-made sandwiches, salads, pizza, burgers, and sides. Overall, it's a good place to grab a quick, convenient bite in Dahlgren Hall.

    (3)
  • Helen L.

    This is an ok place to grab a sandwich or a slice of pizza while you visit the Naval Academy. The food and the prices are decent but nothing spectacular. Service is typical of fast food joints...uninterested.

    (2)
  • Mike M.

    If you're looking for good service, don't go here; you're not going to find it. If you're looking for good food, you have a couple options: A Muelheisen sandwich, a corned-beef sandwich, or drydock pizza. Don't be fooled, the pizza dough isn't fresh (its contracted), and the top is greasy, but its pretty tasty, even by college-food standards. The atmosphere is nice - ordering is relatively quick and the dining room is adorned with Navy-paraphernalia. Keep this place on the back-burner if you happen to be visiting the Naval Academy. Don't make a special trip here, because there really isn't anything to scream about, but if you get hungry after watching midshipmen, its convenient and quick.

    (2)

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

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Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Drydock Restaurant

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