Viga Italian Eatery and Caterer
140 Clarendon St, Boston, MA, 02116
Viga Italian Eatery and Caterer Menu
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Visit below restaurant in Boston for healthy meals suggestion.
Visit below restaurant in Boston for healthy meals suggestion.
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Address :
140 Clarendon St
Boston, MA, 02116 - Phone (857) 991-1824
- Website https://www.vigaeatery.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 7:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Julie B.
Viga is one of my favorite spots for workweek lunches. The food is great and affordable and there are tons of options (pasta, cold/hot sandwiches, pre-made salads, make your own salads, pizza and calzones). The staff at this location is incredibly nice and friendly. Despite it being a super popular place with long lines during rush hour, you never have to wait too long. My only complains are that it's REALLY cold inside and they no longer take Level Up as a payment option.
(4)Pete V.
Love this place for lunch; excellent pizza and hot sandwiches. The pasta is good, but you have to consider that, like most lunch places, you are ordering it to go and not a la carte, so don't expect "italian restaurant" quality and you'll be satisfied enough.
(4)Kristen C.
Delicious food! Only location open for breakfast, early dinner AND on weekends. I would highly recommend stopping by!
(5)Matt G.
New location, and this one is literally across the street from the office? Oh, damn... I'm in trouble now. This is the former location of a sub shop in the same building as former YWCA, and Hotel 140--- right at the intersection of Clarendon and Stuart. Now that Viga has moved in, taken over, and renovated this will be a big lunch hotspot for the Clarendon Street working crowd. All the Viga goodness you know from their other locations in the city, and a lot more space than the old Back Bay location. It even has plenty of seating!? My go to is the Chicken Parm sub on Whole Wheat focaccia--- never a bad choice. THis is a great fast place to grab lunch, a bit indulgent for a week day lunch... but always a good choice. Hot pizza, TONS of unique sandwiches.... seems that Rebecca's might have a run for its money for Clarendon St lunch locale!! They even do breakfast? On those days where I have to rush out the door, but need a warm gooey egg and cheese breakfast? I'll be sure I stop by! Viga is a Boston staple, and I am glad they opened a bigger one in Back Bay. Its welcomed!
(4)Nina T.
This is a quaint little eatery located in the YWCA building. We grabbed a quick bite to eat here while staying at hotel 140. The food was good for the price, the chicken soup really stood out though, and the staff were friendly. The pastries they had at the coffee bar looked delicious as well.
(4)Diane M.
My only compliant with this restaurant is their policy of Rounding Adjustment when paying with cash. I was a frequent customer at the Copley Square location and I would normally pay for my meals with my debit card at which time I was charged the true value of my meal, ( typically my meal consisted of eggs, turkey bacon= $4.58 or sometimes eggs, turkey bacon and pancakes = 7.58, but when I paid with cash I noticed on the receipt : ROUNDING ADJUSTMENT which indicated an additional charge of .02. and I would be charged $4.60 or $7.60. please note the .02 is listed on my receipt as a negative amount ( totally confused me on that one) I spoke to the manager and was told this is a choice of the owners to round up the cost of a purchase to avoid using pennies.... I sent a couple emails to the Eduardo asking for an explanation of this policy, which I have never heard of, with no response. I do not believe it is legal to charge your customers an additional cost just to avoid having pennies in your register. Considering how many people pay with cash this deceptive policy is basically stealing from their customers by using this method. Compared to the other restaurants around the Copley area Viga's breakfast food is the best and their prices are reasonable but the fact that I am being charged and punished for using cash is ridiculous. Until I hear from Eduardo or a rep from Viga's I will no longer patronize their restaurant.
(2)Richard T.
I used to go to the Stuart Street location 8-10 times a month and have continued to go maybe 5-6 times now with the farther walk to Back Bay location. Not sure what is happening but pasta has been overcooked last 3 times there over the past few weeks. Ordered a different pasta each time so there is not an issue with one particular dish. The bread they give you has also been underbaked as well. The price is more than fair but am going to begin checking out other places to have lunch, bummer though, as Viga was absolutely my go to place for lunch.
(2)Paul C.
I have had the chicken parm sandwich a couple of tibmes at the Stuart St store, but this is the first time I have been to the new Clarendon St location. I had 2 major issues today from my 1:50pm visit. 1) The female working the hot sandwich station barely spoke English. I asked for oregano, and she was not understanding what I was asking for. She walked me over to the register to pay, and I could not understand how much she said I owed. The total did not show up on the register, and I was not offered nor did I receive a receipt. 2) More importantly, this sandwich was tasteless and the chicken cutlets were thin and overcooked. The tomato sauce on the sandwich was unseasoned and thin. This might be a good place for local office workers to go for a quick meal, but there are certainly better sandwich shops in and around the Back Bay area. I gave 2 stars because I added a star for nostalgic reasons.
(2)Moriah L.
A star for convenience/efficiency, a star for great prices, and a star for quality food. They lose 2 stars due to a rude service experience. I showed up right on time yesterday to pick up an order I'd placed via fax for 10 people. The woman who came over to help us pushed 4 sandwiches toward me and asked for my credit card. When I asked about the rest of the order, she showed me the list I'd faxed, and they had highlighted the sandwich orders, but nothing else. We asked about the other 6 items on the list, and she just said that that was all there was. Clearly there were more items listed, so, assuming we couldn't understand Spanish, she called out to another woman at the register, asking about the other orders and sarcastically referring to my co-worker and I as "precious dolls." Another woman came over to take her place and located the rest of our order, which was in fact ready, but being stored in the fridge. She was very pleasant and helped us for the remainder of the transaction. I'll be back, but I'll avoid that particular cashier.
(3)Dave K.
Honestly, this place may be the worst best ohmygoodness delicious lunch spot near my new office. I bet you've seen them around town, but honestly, have you tried the pizza?! Viga may get a bland rep for its catered lunches. I understand. I'd feel the same way, man. But the way you feel, if you've only had catered Viga, is wrong buddy. Just plain wrong. Walking through the door your pounded with delicious smells from breads, to pizzas, to marinara, to pizza, oh, we're at the pizza counter now. Order it all. I'll pay you back. The pizza is delicious, the salad is incredibly fresh, and the line is never too long. I repeat. There is no line. Neo would have to wait in line anywhere else in this blasted city during the lunch rush. You, a commoner, will not at Viga.
(5)Kaitlin O.
Simply delicious! I've been going to Viga for the last six years...great lunch spot, affordable and high-quality food with a friendly staff! Thanks for the free pasta giveaway for your 16th birthday!
(5)