Best Bar B Q Restaurant
90 Beach St, Boston, MA, 02111
Best Bar B Q Restaurant Menu
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Visit below restaurant in Boston for healthy meals suggestion.
Visit below restaurant in Boston for healthy meals suggestion.
Visit below restaurant in Boston for healthy meals suggestion.
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Address :
90 Beach St
Boston, MA, 02111 - Phone
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Parking : Street
Wheelchair Accessible : No
Good for Kids : No
Good for Groups : No
Attire : Casual
Alcohol : No
Outdoor Seating : No
Has TV : No
Waiter Service : No
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Craig Z.
Eat a ton in Chinatown in New York so I feel like I have a good peer set to compare this too, though I have only dined there once. The pork I had there was slighly leaner than what I am used to, and therefore a little drier, but that is a tradeoff I gladly accept. Walked by one night late and saw whole pigs handing in the back, which I have mixed feelings about. Great that they are whole, presumably much fresher, etc., but it didn't look like they were refrigerated--not sure how much that should be a concern.
(4)L. P.
This is my favorite place to get char siu and other Chinese barbecue items (roast duck, chicken, etc). It is located next to Hei La Moon and is best suited for take-out. Prices are comparable to the many other places to buy Chinese BBQ in the area, but the quality and freshness of the meats sets it apart from its competitors. As another reviewer mentioned, this is really a butcher shop rather than a restaurant. As such, don't be surprised if the kitchen door is open and there's half a raw pig hanging there.
(4)Dennis L.
Yes, it is a barely kept hole-in-the-wall along a barely maintained sidewalk. But... they make the best beef diaphragm in Chinatown. Okay, that might make a few retch, but they do. I see them unload 3-4 pigs daily off a truck from Canaan, NY, a town whose only claim to fame to me is having a toll booth. My family benevolent association orders a whole suckling pig here yearly for their New Years and it is always delicious. Bit of background... Chinese prefer 'whole foods' at the time of the New Year, and thus, why chicken still has its head on at the plate, you have whole steamed fish with the skin still on, and whole suckling pig for the symbolism of completeness. The pig here whenever I've had it has been with very crispy skin with a thick layer of fat beneath, the meat on the moist side compared to other suckling pig in the area. For a meal, some of the suckling pig, coupled with purchasing some milky bok choy from any of the local markets, blanched in full boil water for about 2 minutes, ice bathed, then seared on a pan with ginger for a few more, tossed with sesame oil and soy sauce, served with rice makes a good, simple dinner. The cow's diaphragm, a cut typically served with noodle soup that I had regularly growing up, is very meaty here, with very little of the tripe-like outer layer that is usually too chewy for my teeth. I don't know how anyone bites through the stuff, since it is akin to rawhide, but here, it is always rather thin in layer that I can manage to eat it, the beef being soft and never difficult to eat. It is akin to brisket. I haven't found the other offerings as... memorable, though never disappointed. They offer rice dishes of their different cuts, though I've found the rice to always be on the dry side when I've ordered it. The prices are reasonable, though not particularly high or low compared to their competition, a pound of most cuts around $8. It can be a bit difficult to communicate your order, even for someone like me who speaks Cantonese, to some of the staffers that are there... but the butcher should get it right. I've had to speak... very slowly to make it clear. Dishes to try: Beef diaphragm, suckling pig
(3)Simon L.
Order an entire roast duck and have peking duck for a mere $18 - the entire duck, chopped fresh for you in a styrofoam container and reqady to go in four minutes. Absolutely a steal and a deal.
(4)Alyssa W.
My favorite place for roast duck, roast pork and char siu. YUM!! It's not the most fancy of places, in fact, it's a kinda gross. Like others have said, if you can't read chinese pointing at what you want is the way to go.
(4)Jeffrey Y.
I have to promote this place. It's not for everyone but it's perfect if it's what you're looking for - Southern Chinese, Hong Kong style BBQ. Assorted meats including pork, chicken, duck, I think I may have even seen squid. The design of the store is meant for take-out to be eaten at home and shared with others as only one dish (of many) in a large meal. Being alone, I ordered the bbq pork w/ honey glaze over rice and a side of boiled/steamed veggies (cabbage) for lunch. It was $6. You can add addition meats for a couple of bucks more. It's not a great place for lunch as there are limited options but the meat is tasty, again if it's what you are looking for it's a valuable shop to have in your arsenal. It's not for everyone. Those commenting on cleanliness, I can understand where you are coming from. You see raw meat hanging on hooks out in the back. That being said - and maybe it's because I've lived in Asia - the back of Mcdonalds would probably concern me most as IMO it's just how the meat is prepared.
(4)Nancy H.
Always my mom's go to Chinese butcher shop for roasted meats, pork, duck, chicken, crispy pork. Momma always knows where the good stuff is. The line of roasted meats seen in the window, the empty and plain interior inside, this is a grab and go kind of place. The cha siew (bbq pork) is finger lickin' delicious because they also drizzle it with honey after they cut it up for you. The siew yook or crispy pork is always crunchy, crackling, and crazy salty but sooo good. Everything is sold by the pound but if you're too lazy to cook you can order a rice box for $5.95 with any meat you want. They used to include a side of cabbage but this time I went there was a ton of rice and no veggies.
(4)Joe J.
My review is based on an actual visit a few months ago. It's a weird set up, you walk in, order, and then grab a seat and wait. The meat is hanging in the window and there is a guy just chopping them. The food had decent flavor, BUT, it was practically served cold. The portions were small, and the place was dirty.
(1)Chris P.
I tried the roast pork this time and it wasn't bad at all. I still found the meat to have an unusually large amount of fat attached to it, but it was tasty and the skin was crispy and tasty as well. You also get a HUGE portion of pork and rice for your $5, so while I don't know if I'll go back here on a regular basis (I'd generally rather walk another few blocks to Hong Kong Eatery where the meat quality is higher) I might very well come back here in a pinch. Communication with the staff is still somewhat problematic, and the place has zero ambience, but a bucket of rice and meat for $5 is a good thing in its own way I suppose.
(3)Reese D.
I think it is the best place to get Chinese style roasted pork, bbq pork and soy chicken. The Chicken quarters in sweet sauce is good too. I prefer the flavor of its seasoning on its roast duck better than Hong Kong eatery but they are lack in meat quality compared to the latter. It would be great if they can just pay more for their duck. I will never step foot into Hong Kong eatery for Chinese roast if only Best Bar B Q can purchase better duck for roasting. Their customer base are mostly housewives and elderly, people who really know what good chinese roast meat should taste like. At least that is what mum says. You can always request for which cut of meat you prefer, if you can speak good cantonese. Leaner meat or cuts with fat layers in between. Price is definitely reasonable.
(4)Hubert H.
First of all, it's not exactly a restaurant. It's a butcher. In fact, the decor is really non-existent, so you'll just want to order your food and then leave. It's right next to Hei La Moon. This place is really neat, BUT the signs are only in Chinese so you'll need a an appropriately fluent reader to accompany you! ... or ... just point at stuff, especially the hanging animals ... specifically, the soy sauce chicken (really nice mix of rich doused absorbent flavor and chicken succulence); or the roast pork (the butchers really know what they are doing here - you can ask for "lean," "half lean, half fatty" or "fatty") and they'll give you exactly what you want. It's all yummy stuff that might remind one of the streets of Hong Kong!
(5)