Thanh Thanh Restaurant
131 Huey P Long Ave, Gretna, LA, 70053
Thanh Thanh Restaurant Menu
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Visit below restaurant in Gretna for healthy meals suggestion.
Visit below restaurant in Gretna for healthy meals suggestion.
Visit below restaurant in Gretna for healthy meals suggestion.
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Address :
131 Huey P Long Ave
Gretna, LA, 70053 - Phone (504) 368-8678
- Website https://www.t2restaurant.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Krystal K.
This place is great. The staff is always friendly and attentive. The food is excellent and affordable. I can get an app, an entree, and a glass of wine... About $20 before tip. There are some menu items that are more expensive, but still reasonable given the ingredients.
(4)Sammy P.
Love the Vietnamese Crepes. A lot of food though. The Crab Rangoon dip app. is awesome. Love this place.
(4)Edward L.
Best hot and sour soup ive had. It is incredibly spicy. Sweat inducing even, but soooo good. Vermachelli noodle bowl with beef and onion is on point as is the pad thai. Highly recommend the grilled shrimp spring rolls and the chicken salad sandwhich on croissant.
(5)Marielle S.
I stopped in here for a lunch meeting and this is actually one of the few Vietnamese places, on the Westbank, that I had never visited before! First things first- parking is just dumb around here because the place is right by the courthouse. "Is there not a lot of parking?", you might be asking. Oh no, there are TONS of empty spaces, but you better be prepared to feed a meter. "I don't pay to park on the Westbank!", says I! I ended up parking a few blocks away for free and enjoyed a lovely 2 block walk from where I parked to the restaurant. When I arrived, I was struck at how large the place is. There are some big rooms in the back, if they ever get super packed or if someone decides to have a party here. While it was filled with a good crowd of jurors, I had no problem quickly finding where my dining companions were seated. Looking over the menu, I noticed that they had a good variety of both Vietnamese dishes and more basic dishes like tomato and avocado salad and grilled chicken. I had actually read some reviews of this place before I came in, and after reading Bobby B's review of the Pho, I decided to stick with a Vermicelli salad bowl with pork. This was a good sized salad with a lot of nice grilled pork, carrots, cucumbers and Vermicelli noodles on top of lettuce with fish sauce on the side. It was simple, but really good and had a lot of flavor. The pork had a really nice glaze on it that I enjoyed. All in all Thanh Thanh was fine by me. I would definitely go back if I found myself in the neighborhood.
(4)Melanie P.
Paid $25 for the scallops and they were only marginally better than Mrs. Paul's fish sticks. Staff was detached from the experience and completely unconcerned. Wouldn't bother to make a point of returning.
(2)Meka T.
Great food, service, location, prices and did I say food? They have it all! Breakfast, lunch, and dinner. The banana pancakes are my favorite. Thick and fluffy and lots of bananas. They are known for the Pad Thai noodles, it's delicious and very rich and filling. I love their vermicelli bowl with the crispy egg rolls. Also love the egg drop soup with their chicken salad sandwich for lunch. Can't go wrong with the crab Ragoon dip. The portions are generous so you shouldn't leave hungry!
(5)Rene D.
Thanh Thanh is an impressive little place in an otherwise sleepy part of Old Town Gretna. In fact, upon leaving, our group were the only parks parked in the square. But don't think their menu is as staid as their surroundings... We had: Veggie GOI CUON - spring rolls CHA GIO - fried egg rolls VIETNAMESE CRÊPES -- BANH XEO Chicken in Lettuce Cups MAMA'S PAD THAI NOODLES -- MI THAI PAN FRIED SHRIMP -- TOM AP CHAO BUN BO HUE Beef Pho Veggie Bahn Mi w/sweet potato fries The rolls were pretty on par with the area Asian restaurants, but the crepe was outstanding. Crispy outside, tender vegetables inside. The chicken in lettuce cups were good, but the sauce seemed to be missing something. The pad thai was large enough for two to share. The bun bo hue was delicious: chunks of tender beef - no paper-thin strips of filet here - thin rice noodles and surrounded by a deep, dark broth accompanied by fresh slices of red onion and cilantro. The place wasn't very busy, so I was sort of surprised that we were given more attention by the service staff.
(4)John L. H.
Located in old Gretna near Gretna City Hall, Than Than is a restaurant that has something for everyone. The name may be Vietnamese, but you will find far more than just Vietnamese cuisine on their menu. In fact, their menu is one of the most diverse that I have ever seen locally. The restaurant is very attractive. Outside there is a constant hustle and bustle of people heading to court and jockeying for parking. Inside the atmosphere is much more peaceful and serene. This would be a good place to grab a meal before you try and deal with the headache that is traffic court. On all of my visits here I have experienced very good and friendly service. The staff is young, but very experienced and knowledgeable. On my most recent visit I was with a very large party. Our server was prompt, friendly and very patient. Waiting on a group that size is always difficult, but our group was likely even more difficult. He really did a great job handling our group. The menu is expansive. They offer all of the Vietnamese specialties that are so popular here, but they also have numerous other items. While I have always had the Vietnamese food, there are all sorts of other items to choose from. I saw Italian dishes, American dishes and even steaks were available. I don't think I have ever been in another restaurant locally that has such a wide variety of items to order. The Vietnamese dishes that I have tried have been exceptional. In particular, the grilled pork bun (vermicelli) is the best I have ever had. The grilled pork is very thin, but still moist and tender. When pork is that thin it often dries out. I am not sure how they marinate the pork prior to cooking, but the flavor is incredible. I do wish that the dish didn't come with cucumbers (I always forget to order it without), but they are large enough to pick out. The other item I would recommend is the spring rolls. Again I suggest grilled pork, but the shrimp were also very good. I have not tried their pho yet, but if it is anything like the bun, I bet it's incredible. The only bad thing about Than Than is not their fault. The parking situation is difficult due to the proximity of the courthouse and city hall. There is parking directly across from the restaurant, but it fills up quickly. I really like Than Than. If you are looking for great Vietnamese and great service, look no further.
(4)Nicole C.
I feel like I can give 3 stars because what I ordered was A-OK with me...however I have had it maybe a bit better at other restaurants. Was taken here for lunch while serving on a jury. They have a large back room for big parties. We only got to see a limited menu, but the selections were decent. I went with the pad thai with shrimp and clear soup. Clear soup was good, don't know how that wouldn't be done well. Pad thai was good too, I just like it a little more spicy I think. However, lunch portion was huge! I am talking take it home and have two more meals. Everyone else seemed pleased with their lunches. Note: I did see the Pan Fried Shrimp plate...not many shrimp, the plate was made up of mostly jasmine rice.
(3)Yvonne C.
We went in for breakfast on Sunday morning. The price was good, the food was fair. The coffee was excellant. The service was fair. When we received our breakfast the grits were bland and lumpy, the eggs were good, the pancakes were cold and undercooked. We spoke with other patrons in the restaurant who told us that our experience was not the norm. Will try them again.
(3)Bobby B.
While I would be hard pressed to chose my favorite Vietnamese restaurant on the West Bank (I've got it narrowed down to three) I can now officially point to my least favorite one. We decided to stop by here this afternoon. The clouds were rumbling and the lightning was flashing, but silly us, we went anyway. We were the only people in the restaurant so it was a nice quiet time to try the food. I ordered the pho with beef and meatball (because, sadly, they do not carry the tripe or tendon. :( ). The girly wanted 2 apps; the crab rangoon dip and the lettuce wraps. The crab rangoon dip: crispy wonton and super sweet, dip. While the chips were freshly fried, the dip was over-microwaved...hard around the edges and the oils were starting to leech out. Didn't taste fresh but more like a dessert filling with onions. I'd give that a 1.5 at best. The lettuce wrap: The menu said it was a minced meat dish with lettuce and dipping sauce. What came out was actually chopped...er...chicken or pork in an orange oily sauce. Very little along the lines of Asian flavors...Not very tasty at all, actually. The lettuce was limp and browned at the bases. I'd give it a 1 at best. My pho: First, at $ 9 bucks (it said 8 bucks on their website....update yo shit!) I figured it was a bit high, but would probably be a pretty large bowl. It was actually the smallest bowl of pho I've had...ever. This turned out to be a blessing since it wasn't a good version anyway. I always taste my broth first. A good bowl of pho doesn't really need much in the way of additional flavors. My personal taste is to add a little more fish sauce for depth of flavor as well as about a t-spoon of hoisen and t-spoon of Srirachi...mostly because that's how I roll. I asked the waitress for some plain fish sauce since there was none on the table. While she got that and my herbs and such (usually comes to the table first, but whatevs...) I tasted the broth. I knew right then that there was nothing on this Earth I could add to that to make it good. This was to pho broth what Paris Hilton is to...humanity; Over-priced and bland. She brought out the mixed fish dipping sauce. I told her that I wanted the plain sauce. She said that was the only fish sauce in the place but she would go ask them. Of course she came back with the real stuff a bit later saying she had no idea that stuff existed, but it really didn't matter at that point. I tried to eat my soup and the Girly tried to eat her apps. She got through the Rangoon (barely) and just could not choke down the mess that was supposed to be lettuce wraps. I would not recommend this place to anyone who has ever eaten Vietnamese food. Well, unless you have a severe flavor allergy...
(2)Mallory E.
I went to this place after Jury Duty and it was pretty good! Last time I went to Jury Duty in Jefferson Parish I got Subway and I really didn't feel like 'eating fresh.' My fellow juror and I were walking down the street and a cop suggested that we eat here - he was super excited about it so we decided, sure why not? I ended up getting Mama's Pad Thai Noodles - Mi Thai ($8.95) with the egg drop soup. The soup was pretty tasty - the came with two large wontons and the Pad Thai was huge. The reason why this place only got three stars was that the Pad Thai was a bit soupy, the waiter wasn't very attentive, and my stomach started hurting about 30 minutes after eating. All in all, I would try this place next time I have jury duty - probably just get the lettuce wraps.
(3)Casey B.
I would not recommend this place for dinner, it's a lunch spot...at best. Better yet, it's a lunch spot if you are stuck in the Jefferson Parish courthouse. This is the most Americanized Vietnamese joint I have ever been to. Cheeseburger Bahn Mi?? Huh? The highlight: The spring rolls were stuffed to the max Lowlight: Never a good sign when they start vacuuming while the customer is still eating...15 minutes before closing. The entrees were small with a trendy twist added to them. Prices aren't great and neither are portions. The lettuce wraps are a joke. They don't even use the right type of lettuce. Egg rolls might have been frozen and store bought. The chicken portion for the chicken rice plate was the equivalent of a leg from Popeye's. Not gonna be back!
(2)Tamara P.
I really like this place. I started eating there just after Katrina when they were located in Algiers. It was a great place to get an inexpensive meal made with fresh ingredients. The pho, Vietnames crepes, noodle salad and lemongrass chicken are my favorites. A few years ago they moved to Gretna and made the restaurant more upscale. The prices increased but I've still been really happy with the food. My only complaint it that sometimes the courses come out too fast. I'm still eating my appetizer or salad when the food comes out and everything get's rushed. Aside from that, Thanh Thanh is one of my favorite places to eat.
(4)Tuna D.
When the restaurant first opened, what was found was excellent food at great prices. The restaurant is known for their goi cuon nem nuong, it's different from the rest of the goi cuon around town and reminds of the kind you can get in the food courts in Lion Plaza in San Jo. Everything that I have ordered there Pre-K was excellend, like eating home cooked food, for a great price too! I went there recently with my brother and not only has the price gone up, the amount of food for the price charged was ridiculous, and the food was not all that good as I remembered it was Pre-K. Sorry guys but the change was not a good change.
(3)April M.
4 stars because I've only been once, but it was very tasty! I would like to go back and try it again. The owners seem to have two restaurants and they're connected in the middle, so that's a little odd, but still give this place a chance!
(4)