El Taco Luchador
938 Baxter Ave, Louisville, KY, 40204
El Taco Luchador Menu
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Visit below restaurant in Louisville for healthy meals suggestion.
Visit below restaurant in Louisville for healthy meals suggestion.
Visit below restaurant in Louisville for healthy meals suggestion.
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Address :
938 Baxter Ave
Louisville, KY, 40204 - Phone (502) 583-0440
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Tracy S.
This is my favorite taco place in Louisville. It's always fresh and delicious. I love the el pastor and the steak tortas sandwich. Their guacamole is delicious and fresh. I know the mole fries are really popular but I'm just not a fan of mole in general but the corn and plantains are both to die for. If I'm just eating tacos I'll usually order 3. The sandwiches are plenty on their own. My only complaint is the lack of seating. However it says a lot that they are so consistently busy. I've never had to wait longer than 10 minutes for a table to open up. Overall I rated this place high because the food/pricing is incomparable.
(5)Stephanie S.
I could make a meal out of the corn on the cob!! It's cheesy, buttery, spiced well and phenom!!! If you get the corn, you only need 1-2 tacos with it. Don't get the 3rd taco like I did, unless you want to be miserably full!! It's been a while since I've been so I can't remember what I got exactly... But I will post a photo! I know one was pork, one was chicken and one was beef!
(5)Ashley I.
I love this place. These are you typical tacos with some meat, cheese, and lettuce. Each one is packed with a variety of toppings and flavor. I'm a big fan of the baja taco and chicken taco. The vegetarian is also pretty good! I've heard great things about the tortas, especially the desayuno, but I have yet to try them---next time!
(5)Kelly P.
I love El Taco Luchador! The food here is amazing and the prices are very reasonable. My go to item is the Baja fish taco. It's so delicious! It's very simple and has the perfect flavor. I also love the elote callejero, or Mexican corn on the cob. It's definitely my favorite side item, and it's been perfect every time I've ordered it. We usually order chips and guacamole as well. The chips have always been great and the guac is really tasty. It's a really chunky guac, so keep that in mind if you plan on trying it out. They also have many other delicious tacos, sides, tortas, and an array of drinks to choose from. The space is really colorful and happy. The only issue is that it's pretty small. This place is popular, for good reason, so you may find yourself waiting for a seat or having to take your order to go. It's not a huge issue, just something to keep in mind if you're planning to dine here. I can tell you, it's never been an issue for us, and we frequent this place! I highly recommend that everyone check it out!
(5)Gary R.
I'd be in deep trouble, if I had this restaurant near my home. I was in Louisville on business and my nephew met me at the airport and took me here for lunch. At first I was a little wary, as the place looks a little worn and is very small, but don't let that deter you; the tacos and sandwiches are fresh, and amazingly tasty. I had Baja tacos (so good I ended up going back for two more), carnitas tacos with pineapple, and chips and guac. All were amazing fresh, tasty, and well-prepared. Service was fast and friendly. The menu board up on the wall looks like the tacos are served as meals (each taco has a #1, #2, etc)., but it's one taco per serving. If you want three tacos, you have to order, "Three number ones, please."Everything else is pretty self explanatory. My nephew had one of the sandwiches, which he said was very good. Great place with awesome outdoor seating. Will make a point to visit again if I am back in town.
(4)Rebecca C.
The food is great, but the location is quite small! We even went at 3pm today, and the restaurant was packed. Thankfully we got a seat inside and were able to fully enjoy our tacos & torta. We ordered chips and salsa to start. There's only one option for salsa, and it comes in pico de gallo form. It was much more flavorful than I anticipated, but was also not spicy in anyway. The chips are also delivered with a small side of two sauces both of which are also tasty with the chips & with the tacos. Thankfully, it came out before our other food so we didn't mind the 15 minutes wait for our meals. The two tacos I ordered (#6 Carnitas and #4 Asada) was plenty of food to fill me up, and my boyfriend's desayuno torta was huge. It is a beast of a sandwich! The desayuno is a breakfast torta with two fried eggs (runny middle), ham, spicy chorizo and bacon. He didn't have a bad word to say about it and ate the entire thing in one sitting. 5 stars for the sandwich from him. My two tacos were both delicious, however, I wished they had added a little more meat and less grilled veggies/onions. Both tacos tasted very fresh, and the meats were cooked nicely. Don't come here expecting ground beef tacos with "American" toppings! This is not Tex Mex, and in that way, this restaurant is almost perfect.
(4)Candace R.
Great food. Carnitas, plantains, and corn were all delicious, oh and the beer too. As others have mentioned it's a small space but the wait time was short and before our food arrived a table opened up. I was able to bring my dog and eat on the patio with friends and apparently lots of people had this same idea. 4 stars only because almost everything had cilantro in it and I'm allergic, so ordering was difficult but the staff was really nice.
(4)Jay O.
Once again another review raving about the food here. Nothing that hasn't been said already, everything is awesome, yeah it's a little cramped at times but I can deal with that when its the best spot in Louisville to grab some tacos. Tacos, tortas, mole fries, elote and jarritos. These are all things that make me happy. And it doesn't hurt that everything here has flavor, is seasoned property and just generally tastes good! They also serve beer in the can. Seating is inside and outside and there are two waiting benches just outside the front doors if you are getting something to go. Staff is friendly and the wait time, even when there is a line, isn't bad at all. So until I find a place that's better than etl, I'll be back here for my taco fix!
(5)Matt G.
Digs - 3.6/5 - claustrophobia at work here forgive me. Very tight and no where to really wait until your order is up. It's just cramped. Cool highlandsy decor, but just too small for a crowded lunch or dinner, but the patio is nice! Service - 3.9/5 - friendly, and moderate wait times. I'd like to think that less is more on the back line but that's just the imaginary kitchen manager in me that's thinks there's too much commotion not enough flow to it...these are tacos, they have assembly in their genes. Food - 3.9ish/5 - This is a Tacqueria w/a gourmet twist...unfortunately they don't need a gourmet twist to be good. Tacquerias are quite simple, fast, and straight to the point, and typically cheaper. While I thought it was good...(Carne Asada, and Tinga tacos flavor executed very well) it just was too much honestly for what it was. Tacos. The marketing and location is great for this type of thing because I doubt many Highlanders will ever encounter a tacqueria outside of this one, and I can't say it's a bad thing for this place to be their one and only.
(3)Stephanie S.
Literally, my mouth started to water when I saw El Taco Luchador pass by under the "Your Next Review Awaits.." I'm not a huge fan of crowds, but on a Saturday around 12, what was I to expect? We farily easily found street parking and crossed the fairly busy Bardstown Road. The restaurant is tiny and FULL of life. Lots of hustle and energy. Taking a look at the menu, I had NO idea what I was going to order since everything looked right up my alley. A friend I was with HIGHLY recommended the Mole Fries...BOOM...one item down...so what else? I figured I'd probably return, so I went with two that looked filling...as I was STARVING. Mole Fries, Carnitas Taco, and Asada Taco...Done deal. After we ordered we had to look for seating...we waited around 5 minutes until a table outside was free....and we snatched it. Whew. The only reason one star was knocked was because of the time it took to get the food (so if you are looking for something quick, maybe only visit during non-peak hours), but when we did...WOW. I scarfed down my fries. Inhaled it. Pounded it. I didn't even offer my friends any...honestly, didn't even cross my mind to share. Tacos...devine. However, if I didn't get the fries, I'd probably want 3 tacos. IDK if only 2 would have filled me. 2 Tacos, Mole Fries, and a drink ran me about $15, so not the cheapest mexican food, but definitely delicious and well worth if.
(4)Sara A.
I had lunch here with a date and this is a great addition to Louisville's Mexican selection of restaurants! We ordered the guacamole, chicken ting taco (#2), carnitas (#4), azada taco (#6), and chicharron (#7). No complaints on any of our dishes. The guacamole was freshly made and good. It is very mild, not much spice to it, but very good. I had the chicken ting taco and the carnita and loved both. The carnita was better with its delicious pickled onions! All the food tasted freshly made and portions were solid. When standing in line to order, there was someone there asking if we had questions about the menu. Nice! Atmosphere: very casual. Order at the bar then wait for your food to come out. There is limited seating but there are a handful of tables. Price: excellent! Tacos were $3-3.75 each. Chips and guacamole was $5.50. Cheap date! Overall impression: Excellent! Highly recommended!
(5)Mike M.
We won a little bit of money at the Kentucky Derby thanks to American Pharoah, and what's the first thing we blow our winnings on? Yup that's right...tacos. We tried to hit up El Taco Luchador the night before since it seemed like the perfect drunk food, but shockingly they're not open late. Instead, we decided to grab dinner from here after a long day at the derby. The inside was pretty small and there was a decent line already formed. While waiting, the owner or manager came up to us and when he found out it was our first time there, he was nice enough to explain the menu in detail and highlight some of their popular items. Bonus points for good service. The menu was on a huge chalkboard and it even had a dictionary type section that had a description for the common ingredients that are part of each dish. We ordered an insane amount of food. Tinga - The chicken was juicy and tender. The sauce was flavorful and, combined with the crema and guac, it had a nice creaminess to it. Carnitas - Hands down the best taco of the bunch. There was a huge chunk of tender pork and covered in tomatillo sauce. The real surprise for me were the little bursts of sweetness you get from the pickled onions. Overall just a great combination of flavors. Al Pastor - A little on the fatty side for me. The pineapple was a nice touch to it though. Mole Fries - These were just eh. Maybe I'm just not a fan of mole in general...it's a little bitter for my taste. Also, the quality of the fries itself wasn't that great. They weren't too crispy and had that starchy texture. Elote - I just love elotes. Their version is the more traditional corn on the cob instead of a cup of kernels. The corn was sweet and they didn't skimp on the toppings. Every inch was literally covered with butter, cheese, and chili powder. I devoured it within minutes. Maduros - Fried, sweetened banana slices that reminded me so much of the Filipino dessert turon. It was sweet and a nice lighter dessert. Churros - The churros were freshly fried on the spot and cut up into smaller pieces so you can dip it in the cajeta sauce, which was a sweet and creamy, almost caramel type sauce. Overall, I enjoyed the food here. It was a bit on the pricier side for tacos (over $3 per), but the flavors were great and the place itself had a nice colorful vibe.
(4)Harry W.
I wish there was something like this where I live in Orlando. Although not exactly like the Mexican food in California and Arizona this is pretty close. I had a Carnitas torta and others in my party had tacos and the unbelievable mole covered fries. I will visit Luchador every time I come to the 'ville just for those fries. The prices are a bit high at almost 10 bucks for a pork sandwich but I'm willing to dig deep to get there tasty grub. One warning is that seating is limited but if you are nimble, observant, and a little lucky you can nab a table. Sitting on the stoop, though a bet more tricky for eating, provides a first class seat for the people show.
(4)Andrea R.
The best tacos in the city, hands down. EVERYTHING here is incredible - and oh my goodness, the plantains are one of my favorite dishes in the city! The location is one you could easily drive by (it's small inside) but if you haven't been here, you're missing out on an absolute gem!
(5)Suzanne B.
There's not much I can say that hasn't already been raved about for this fantastic restaurant. I finally visited recently with friends for a quick dinner. This place is simply awesome! Located down the street from Flanagan's and directly across Baxter Ave from Molly Malone's, it's easy to drive past if you don't know exactly where to look. Street parking is usually available, even on a busy night like a Saturday, when we happened to go there. The building is brightly painted and reminded me of the several places in Central America that I have visited with their cheery color schemes. The menu is a chalkboard above the register; reading it is easy, deciding on what to order is the hard part. I finally made up my mind on what I wanted: chips and guacamole, a carnitas taco, a Baja fish taco, and a side of the grilled corn, Elote Callejero. We grabbed a table and waited for our order to arrive. While I haven't sampled everything here, I'm pretty confident that there's not a bad thing on the menu. Ingredients are clearly fresh, with the guacamole including chunks of creamy avocado, the corn popping with zesty flavor and the savory tang of cheese sprinkled on top. But the tacos -- oh, the tacos! -- are where the real deliciousness lies. My carnitas had perfectly-cooked pork that was savory and juicy, all wrapped up with guacamole, pickled onions, cream, and cilantro. The Baja Fish taco contrasted soft fish with crispy pickled cabbage for a zesty bite. The meal was very filling, and after gorging on chips and guacamole while waiting for our tacos, I was pretty satisfied already. But I literally couldn't stop eating when the tacos arrived. I wanted an extra stomach so I could go order another and try something new. In the words of the Terminator, "I'll be back!"
(5)Phillip C.
This place has my mouth going off like fireworks a bunch of great & unique flavors. Easy to understand the terrific reviews lots to like here. Don't judge but the 4 tacos were super! Baja fish taco easily the best in this city. Loved the corn on the cob different & delicious!
(5)Bernadette A.
Great little spot for authentic and affordable tacos! *maduro: sweet plantains topped with creme, queso fresco and cilantro. This is a yummy side item that could also double as a dessert! 5/5 stars * Baja fish tacos: beer battered cod with chipotle solo and pickled cabbage. Yummay! This place gives a large helping of cod and pickled cabbage. The chipotle aioli is a great touch. 5/5 stars Veggie taco: refries black beans, quac, corn, creme, pico de gallo, and a sweet plantains. This is te best veggie taco in Louisville! It's a must try. 5/5 stars. Would I come back? Yes. Would i recommend this place to others others? Yes. Would I eat here at least 5 days a week if my scheduled allowed me to? Yes.
(5)Kathy V.
Ah-mazing! My favorite fish tacos in the 'Ville! For real! The pickled onions on it are fabulous and the sauce is perfectly spicy! All other tacos I've tried are also awesome. I want to go back and try a torta! Service has always been on point, the food has always been delicious, and I love this place!
(4)Chelsea H.
Holy moly guacamole. I'm here to discuss what may have been the best lunch I've ever had in my entire life. 'Twas a dreary day on Bardstown Road... I sloshed my way through the puddles of rain water on my lunch break & straight into El Taco Luchador's door. I'd heard so many good things. I was already impressed from just walking in. The place is cute with it's green walls & chalk board menu. I scanned the menu & decided on a braised short rib taco, & steak taco, & some of their famous "mole" fries. My order was ready very quickly & I was back out the door & on my way back to work, sadly. I would have loved to be in that adorable restaurant so much longer! Such a great atmosphere. They did a fantastic job there. Tables do feel somewhat cramped together, though. Luckily, there is outdoor seating! *Summons summer time.* Once I ate the first bite of the fries, I was in heaven. The flavor is something I can't even describe. & the tacos... Oh, the tacos. I might actually go back for dinner tonight. It's definitely a new favorite for me. It left me totally satisfied, & not to mention, I couldn't stop bragging about it to all of my co-workers that didn't want to make the short drive to Bardstown Road with me... & just ate the crappy Norton Hospital food. (just kidding, that's not so bad either.)
(4)Kelly R.
Not sure what else to say - other than these were some of the best tacos I've ever had. Ever. And I LOVE TACOS. Yelp steered us here and I'm so grateful. Fun interior, friendly staff, nice menu of street tacos and OMG THE MOLE FRIES. You have to. HAVE TO. It was pretty crowded inside, but we didn't mind a wait and were able to snag a table. I was particularly impressed with my fish taco - pickled slaw - spicy sauce. It was a thing of beauty. If I lived here, it would be bad news for me, this place. It's just so so so good. Go try for yourself and be happy.
(5)Bryan G.
Hungry? Get a torta. Had a bad day and need a pick me up? Get a torta. Going through a bad breakup and need to indulge in something besides ice cream? Get a torta. Need some inspiration for making the next big technological breakthrough? Get a torta. Trying to solve the Israeli-Palestinian conflict. I mean...getting a torta certainly won't set you back. I got the 15. It had bacon, chorizo, ham and fried eggs. And also refried black beans, chipotle, cheese, tomatoes and avocado which comes on all tortas. It's huge and it'll set you back $10. Oh....and I also hear this place has pretty good tacos.
(5)Andrew B.
The perfect go to place for amazing tacos in Louisville. Every item on the menu is a unique experience that is sure to delight your taste buds. There is literally a taco for every person in your party; whether they love fish, farm raised chicken, local beef, or veggies. The sauces and toppings are all delightful. You really can't go wrong here: great food at $3-4 a taco!
(5)Jess S.
Amazing place. We stopped on our way thru Louisville on a road trip. Looked them up on yelp as we approached town and it was an amazing find. We are coming from St. Louis and stopped by on the way back too. Thought about the place during our while vacation. AMAZING PLACE. My wife is paleo and broke her eating habits just for this place...its that good. All fresh all great.
(5)Chris P.
El Taco Luchador hits pretty close to home for this Cali boy. If the menu had Tripa, Lengua, and Menudo on it, I'd be here on a daily basis! It's " safe " but it's ALL really good. ( I think I've literally tried everything ) I normally go for my favorites though... ( Chicharron taco and the Maduros with Cotija ) The prices are fair, except for the sodas. This is why they hardly ever get my money on that one. Water's free, dudes. I only have 2 huge pet peeves on this place... The vent hood is never on, and it's a small space. I always leave smelling like I'm covered in taco smoke. Well, because I literally am. The other peeve is the seating... Not enough, ever. The patio needs to be widened and the upper part could easily have some heat lamps and glass, etc. I've only sat down once. It's almost always to go. I'm a big eater, so they are losing out on some bucks for guys like me that sometimes go back for seconds. haha The wait isn't terrible considering how busy it is. I really like the decor and the really old building it sits in. Bright colors and cool art. I'll definitely be back. ADD TRIPA TO THE MENU! Cheers.
(4)Daniel F.
GREAT PLACE! I really loved the food here. I got a number 15, which is the desayuna torta. It was one of THE BEST sandwiches I have ever eaten. Sooooo good. The egg, the avocado, ham, bacon, chorizo, everything on it was perfectly put together. And the bread, oh the bread, was insanely good. I was super impressed by it. I also got the mole fries (which I thought were just okay- but that's just me), the sweet potato fries (very good), and 2 other tacos (#1, #2- which were very good!). I was really impressed by everything. The torta was HUGE and delicious, the tacos were the well done and delicous, and the fries were also good. Great place with great food.
(5)Erynn C.
Trying to decide where to eat on your rainy day off, look no further! El Taco Luchador will make the sun come out in your mouth! The manager Ernesto, was such a huge help going over the menu with us and checking everything for gluten. My fiancé has a gluten allergy and they were very accommodating. The tacos were authentic, and flavorful. We also got a side of their Mole fries and I can't decide which was better because it was all too good. We even ended up, after stuffing ourselves, ordered their flan and churros. Best decision we made.
(5)Aisha O.
Wow! What delicious tacos and sandwiches! Owned by the same people as "Guacamole" and "Mussels and Burgers." Which are both also amazing places to eat at. I love the chicken mole taco here. And the mole fries.. and pretty much everything with their mole sauce on it. Limited seating so keep in mind you may have to take your food to go or wait awhile for a table to empty.
(5)Danielle S.
Love the veggie taco with the black beans and fried plantain!
(5)Lauren H.
Wow! Best tacos in Louisville! When you're craving tacos, this is where you need to go. El Taco Luchador has been on my list to try for waaay too long. Sadly for me, it's not conveniently located near my home or work. However, it's the first restaurant that has truly made me regret moving out of the Highlands. If I still lived there, I have a feeling I'd be at this taco shop three times a week. I finally got to try El Taco Luchador for lunch today and couldn't be more impressed. I arrived for an early lunch, around 11:30, and there was no wait. I ordered and had my to-go tacos in less than ten minutes. Yay! I picked the barbacoa, carne asada, and baja fish tacos. All I can say is wow. Each taco was unique, flavorful, and packed with food. They fill your tacos with so many ingredients that they will overflow onto your hands - beware. If over-stuffing your taco is bad then I don't want to be good. I had a really hard time deciding which taco was my favorite, but I think it was the barbacoa with the carne asada coming in at a close second. Both were filled with juicy, tender meat, and well balanced with savory, creamy toppings. The baja fish taco was excellent too, perfectly crisp and not greasy. I'm looking forward to coming back to try the tortas, mole fries, guac, and more tacos. Seriously, everything on their menu sounded fantastic. I don't see how you could go wrong here.
(5)Stephon S.
I can't say enough good things about this place. It continues to be a fast, friendly, and down right fun place to visit in the Highlands area. The food continues to be delicious even as their business has picked up significantly (you'll see once you visit). If you're in a Taco Tuesday mood, want some amazing sweet potato fries, or want to loosen the belt buckle a bit once you eat a massive torta sandwich then look no further. Give this place a go and you'll definitely be coming back for more. Oh and BTW....the green sauce is REALLY hot. You've been warned.
(5)Nadia N.
Absolutely awesome! Had three tacos while waiting to pick up someone from work. It was so good we went back 2 hours later for three more each. The tacos are delicious and the service is quick. Each taco has its own little flare, but my favorite was the Asada taco. Easy for it to get full in there though - only about 8 tables total. When I got there it was practically empty. When I finished eating half hour later people were standing along the walls. Seriously, just go get some!
(5)Nida K.
So happy I stopped by this taco spot in Louisville because I was starving and it was exactly what I wanted. I had a hard time deciding but I went with a #1, which had pork and pineapple and a barbacoa taco. Both great, but if I had to pick one, I'd go with the barbacoa in terms of all around flavor and tenderness of the short rib. Yum! It's pretty packed for lunch and there isn't a whole lot of room for too many people so it's probably not great for groups. The staff was really nice and friendly as well. Definitely a great find for my quick trip here in Louisville!
(4)McKenzie I.
I won't say a lot about this small craft taco house, but I'll give the basics. Go in, pretty small, read the chalk board with great selections of baja tacos, chips and salas, and drinks, line up, order and wait to be called. If its busy, you're not going to have a seat, so pretend its a street taco stand or a food truck. Don't get me wrong, the food is delicious but the customer service is really not great and that's one of the most important things to me when I go somewhere. The language barrier doesn't bother me at all, its just the attitude of the workers and manager. Disappointed in that aspect. Overall: great selection, cheap prices, fresh fresh fresh, very small interior/patio and the customer service leaves a lot to be desired.
(3)Brooke L.
I just love this place. I've only been twice but I've never been disappointed. The only thing I would complain about is the space- it's such a cute and bright place but I wish it was a little bigger so they could make room for more seating. We went at 1:30 yesterday (Sunday) and it was really hard to find a place to sit. Yesterday I had the #1 and the fish taco (can't remember the number of that one), both were excellent but the fish taco was my favorite. It was the best fish taco I have had in a very long time; which is saying a lot because I just got back from Florida and I was on a fish taco kick there. We also had the mole fries which were interesting! My mom and I loved them but my brother wasn't too hip on them. I can't wait to go back!
(5)Joel C.
I had 3 tacos and it was $11. I was not impressed. The carnitas was soggy. The al pastor was mostly fat. My friend got a torta for 10$ and the chicken was really dry. Oh and the single corn tortilla fell apart and all the taco filling fell out so I had to eat them with a fork.
(2)Philip C.
Growing up in Texas makes you a real snob when it comes to Mexican food. Having moved to Louisville from Houston about three months ago, I can say with great confidence that my wife and I have finally found our go-to taco shop in the 502. There is a fine line between bland and overdone when it comes to tacos and El Taco Luchador treads that line excellently. The Barbacoa and Asada tacos were spot on, with a good amount of flavor and tender beef that didn't all pull out on your first bite (a problem I've run into at other area taco shops.) My wife orders the Tinga tacos and hasn't needed to try anything else because they're that good. And at $3-$4 a taco, it's easy to fill up without breaking the bank. Recently, I've tried to branch out a bit and rolled the dice on a torta. I say "rolled the dice" because a torta is an easy dish to screw up and let me tell you it was UNBELIEVABLE. I order the #10, Azada Torta, and that's all I order now. A thin spread of refried beans, sharp cotija cheese, Mexican crema, avocado, and delicious Asada steak and onions all served on delicious thick bolillo bread! If you like authentic Mexican that hasn't been drowned in grease and velveeta cheese, you won't find a better tasting choice for your money than El Taco Luchador.
(5)Tony R.
Good: Desayuno torta? More like desayusÃ, or desayuyes for the whitest of the bunch. I got two meals out of it. Great value. Bold flavor. Bad: GuacaNOle. It wasn't even close to good. It might have been our fault for coming in around 3pm, but it was clearly made much earlier in the day (so no longer fresh or vibrant) in a large batch and under seasoned (missing both salt and citrus). Also the timing. The guacamole was intended to be an appetizer. After waiting an appropriate time for food, we were greeted with guacamole ....and our entrees came out maybe 1 minute later. Poor timing for an empty restaurant. Ugly: they don't deliver. Loss of one star for the freshness of the guac. Loss of one star for the timing of the coursing. All three stars given for the star of the meal, the Desayusà Torta.
(3)Lisa P.
I was very disappointed when I first got there. The place was very packed-- inside and out! And it didn't really help that there was barely any seating. With the restaurant being very crowded and not having any air conditioning, people were starting to get upset. However, the person at the register always made sure to let the people know of the wait. Although the wait was very long and we had no where to sit, the food was worth the wait. Their menu offered a variety of different tacos. I would recommend the Baja Fish and the Carnita!
(3)Benjamin B.
A spontaneous trip to Louisville from Dayton coupled with a 2.5 hour trip becoming 5 hours due to traffic and accidents, placed my wife and I in front the chalkboard menu of El Taco Luchador 15 minutes before closing. We needed to order fast. A quick scan revealed tacos and tortas. I wish it were that simple. Ingredients included, but were definitely not limited to, tinga (a stewed chicken), fried rib-eye, mole, short rib, crema, al pastor and on and on and on. We had just enough time to make a decision. Wife went with tacos. Al Pastor, tinga and barbacoa. I chose the Norteño torta. We tacked on an order of mole fries, chorros and two cans of ice cold Modelo for a total of around $35. The Norteño torta was fantastic. Fried rib-eye steak (think milanesa but thicker and fattier!). Bolillo bread with a perfect surprise. The underside of the top piece is covered in cheese that seems to be cooked on a flat top creating a crust of "burnt" cheese that highlights each bite. Some how the cheese is able to compete successfully with the refried beans (made in house?), avacados and tomato. It was a classic torta that was amplified by the grilled cheese and rib-eye. A much needed late-night answer to a craving for something rich and heavy. Wife loved the tacos as well. I assume you can order the tacos with the traditional onions & cilantro, but they are offered with myriad other toppings. Crema, pico, cotija cheese, roasted corn, etc. The bottles of house-made salsas added an amazing bite and freshness. Especially the jalapeño salsa. It tasted like chilis pulverized with a little liquid. As if we were eating fresh jalapeños. The mole fries were such a refreshing idea, but I felt the mole was a bit heavy on the cinnamon. I can handle a little background of cinnamon, but if it is the stand-out ingredient, I usually pass. I am not an expert on mole. This is just my personal taste. The restaurant itself is very cozy and intimate. There are a few tables inside and a few outside. The bright colors and Luchador artwork provide a perfect taqueria vibe. The service was friendly and fast as well. A fantastic experience!
(5)Laura I.
From St. Louis and taking a road trip, my boyfriend and I decided to stop in Louisville for dinner. We decided upon El Taco Luchador because we love tacos and found it had good reviews on yelp and trip advisor. My boyfriend tried to talk me out of trying the carnitas because it is typically drier in comparison. It actually ended up being my favorite of the three. It was crispier, which was nicely complemented by the guacamole, cream, and pickled onions. All of the tacos were stuffed full of meat- they definitely hook you up! The al pastor came in a close second; you could definitely see and taste the pineapple. The asada was my least favorite. It had a lot of peppers and onions in it which reminded me more of fajitas and less of traditional asada. I love fish tacos but did not get it myself because the only option was fried. My boyfriend got it (and I luckily got a bite!) and we both thought it was amazing. We also really enjoyed both of their homemade salsas. The place is small, quaint, colorful, and packed! We were very happy with our dinner choice and would gladly return if passing through again!
(4)Cassidy P.
This is where I go to get tacos. As you might have read in my El Camino review, I have a love hate relationship with tacos because I tend to make them fall apart and end up wearing most of my tacos on my face or on my lap. At El Taco Luchador, it becomes nothin but love. While I still make a mess, my taco eating flaws are completely eclipsed by the flavors of the glorious corn tortillas filled with magic. All of the tacos are delicious and so are the Mole Fries and Ellote Callejero (corn on the cob with seasoning and mayo). They've got great chips and salsa, and I love the hole-in-the-wall atmosphere. I could definitely eat here every day and not get tired of it.
(5)Jennifer F.
These are the best tacos in town, whether you eat in the storefront location or from the food truck. The carnitas and the fish tacos are my favorites, but you honestly can't go wrong with anything on the menu!
(5)Andrea B.
This is my favorite taco place in Louisville. We typically get take-out because it's a really tiny place. You can call ahead and order so it's ready when you arrive. I definitely recommend the chips and guacamole. I've never had a taco here that I didn't like but my two favorites are the carnitas and the vegetarian. I typically don't get vegetarian things but the vegetarian tacos are delicious here. Overall, this is a wonderful take out, reasonably priced option in the Highlands. Dine in at your own risk. As I mentioned before, the place is small.
(5)Tasha B.
Small busy bright cool and lots of character. First time I tried a fish taco and loved it. Beer battered fish with chipotle aioli wrapped in a soft corn tortilla. Thumbs up to the Baja taco. I don't like guacamole but my friends states its amazingly delicious and fresh like she made it from her own kitchen. The Tinga taco boasts guajillo braised chicken, white cheese, guacamole, pico de gallo to combine for a party in your mouth!
(4)Ashley D.
Me llamo es Ashley, y amo El Taco Luchador! I want to set up a tent and live in this place the food is so darn good. It will impress even the hard to please. I always get one vegetarian and one fish. I can never decide which one I like better. It would be like trying to pick a favorite child, it's that hard. I also have a deep love and appreciation for their chips and guacamole and fried plantains with crema. When friends visit from out of town I always bring them here to demonstrate why Lou is such a food mecca and they always leave with a smile on their face!
(5)Michelle C.
Ok, these tacos are deceptively filling! The hubs had some for lunch the other day and loved them so much that he brought me in. It is on Baxter so park where you can. We got there around 11:30 which was perfect timing. You go up to the counter to order and they'll bring it to your table. I got the Baja taco which was basically a large fried fish stick, some delicious sauce and pickled cabbage. I do have to say it was amazing! Not greasy at all, the coating on the fish was really light and the cabbage helped to cool down the slight spiciness from the sauce. I also got the Asada taco which was equally delicious. Steak and queso fresco, onions and cilantro, all wrapped in flour tortilla perfection. We split chips and guac and wow. The avocado was sooooooo creamy and then you add the chunks of onion and tomato and cilantro in there. The chips were so crisp the whole thing was just amazing! I will say that I got super stuffed so maybe just two tacos or one taco and the guac would have been perfect, but I do love to eat :) I'll for sure be back to try out the other tacos and the tortas!
(4)Cara F.
I could have licked my bowl of guacamole clean. I was in search of Mexican fare. Even Mexican-ish or Tex Mex would have sufficed. I stopped at another well known mexicanish establishment and opened up my trusty yelp app to read the reviews. Not good! Many of the reviews suggested Taco Luchador. So on my merry way went I, navigating the narrow streets of the highlands and finally finding a parking spot a block away. The walk would have been delightful had the weather not been a frigid 14 degrees Fahrenheit. The wind came up as I walked away from the cozy heat of my car and I thought to myself, "this better be the best chips and guac I've ever had." And it was. It was delightful! I want to try everything on the menu. The gentleman at the counter was so very friendly - didn't push me to order and was willing to explain the menu. When I told him I was craving chips & guac he totally understood, rang me up, and that was that. Until I started staring at the menu ... And after I tasted the simple order of chips & guac, I must say I will be back when my appetite screams for Mexican food!
(5)Kelly H.
Love, love, love this place! The tacos may be tiny but boy are they good. An don't be fooled, 3 will fill you up enough to make you wanna take a nap. I always recommend Taco Luchador to people who are new in town because it's such a gem. If you're new to the place, you can't go wrong with the baja fish tacos.
(5)Christopher S.
Wow! El Taco Luchador was an excellent find. The restaurant is very small and can go from empty to bursting at the seams in a blink of an eye (at least that was my experience on an early Sunday afternoon). At first glance of the menu, I found the tacos to be be expensive at $2.50 - $3.50 each. I am a huge fan of fish tacos, and those can make or break a restaurant for me. At $3.50 each (I believe) for the fish tacos, I shied away from the taco portion of the menu and went right over to the tortas. One torta caught my eyes immediately: #15 Desayuno (Spanish for breakfast). This gem of a sandwich specifically comes with bacon, chorizo, ham, and two fried eggs. Those of you who follow my reviews know that I am a sucker for chorizo and eggs. Yes, please! Most (I think all but one) of the tortas come with black beans, avocado, cheese, jalapenos, and tomatoes (again, those who follow me know I quickly said no to those pesky tomatoes which seem to show up everywhere). Avocado? Jalapenos? Cheese? This place really speaks my language. The torta was HUGE. Like seriously huge. I wish I had taken a picture of it in all of its beauty, but I tucked into it too quickly. The first thing that happened when I picked it up: the egg yolk popped and things became very messy...but I was in love. I ate half of my sandwich and was stuffed...and happy. I took the rest home for dinner, and I want to say it was even better for dinner (which was quite a feat). It will be hard to pass up this torta next time, but now I must try the others...especially when they come with avocado, jalapenos, and cheese! I will definitely be coming back and this will be one of my stops for visitors...especially my friends and family from Texas. I know they would be shocked to find something as good as Taco Luchador in Kentucky. The next time I come, I will try another torta, and I will most likely get one fish taco on the side, as I am now very curious.
(5)Sarah L.
This place is my work lunch crack. I may already have brought a lunch to work, but if someone in my office is going I can't resist. I just can't. I've also started to bring all of my out of towner guests here. It is that good it deserves to be on the trail of the best of Louisville. As a vegan, my options are limited, but that doesnt stop me from showing my face here way too often. I get the vegetarian tacos without cream and cheese. This past visit I was notified that their guacamole has cream in it. Bummer. I appreciated the honesty of the guy realizing based on my order that I must be vegan and let me know. He immediately had a solution and subbed the guac for fresh avocado. Ive never had a more flavorful or filling taco. Ever. And for the price? Two tacos and a side of chips and salsa fill up my seemingly endless belly for less than 10 dollars. Win. The guys here are always so nice too. I once was picking up lunch for my entire office and ended up having way too many bags for me to carry. The guy helping sort out orders insisted that he help carry the bags to my car even though I parked two blocks away. If I hadnt already been sold, I was sold that day.
(4)Imani B.
Absolutely WONDERFUL EXPERIENCE!!! Cuban owned, and authentic Mexican food served. I was absolutely pleased and the customer service was phenomenal. The steak tacos were overloaded with steak-goodness and to my disbelief I prefer the chicken taco over the meat. To top it off!!!!! The fresh Churros with the caramel sauce were to die for!
(5)Matt R.
A joyful blend of high end and proletarian eating. On the one hand, it's your neighborhood takeout taco joint, no taco costs more than $3.25. On the other, most dishes are constructed with more complexity than the standard joint. That said, it's still pretty straight ahead Mexican. The menu is small, only tacos, tortas, and a few sides. No agua fresca. Generous with Oaxacan cheese and pickled things. Order and pay at the counter, await the assembly line. I wish most restaurants were this one.
(5)Hannah E.
Awesome. Awesome. Awesome! A friend told me about this place and when he described the food I knew I had to go. This place is tiny with a lot of character... And the food is amazing! The fried plantains are to die for! The first time I went here I got the Baja fish tacos and every time after I keep getting them because they are so good. I want to try something different but I keep going back to this classic. Everyone that works there is super nice and they try and get your food out as fast as possible. The owners of this restaurant also own guacamole and muscle and burger bar in Louisville, I knew it would not be a disappointment and it wasn't. This place is amazing and I will be a customer for life. PS: The Mexican corn on the cob is a real treat you can't leave without trying it!
(5)Tony M.
This place has DELICIOUS food. I've had different variations of tacos and tortas, and each one was delightful. Never had anything less than friendly and helpful service. The only thing that is lacking is more seating room, which they really can't do anything about other than move.
(5)Sabrina G.
Finally got to try this place and it did not disappoint. Got some braised rib tacos and they were super yummy. My friend got one of the tortas and it is big and amazing tasting too. The service was good, the food didn't take long and it is so good we both now have a new favorite place.
(5)Jessie D.
Awesome food for a good price! The mole fries were so good, and the carnita taco was so good I could have had three more. Definitely will be back.
(5)Leondra G.
LOVE LOVE LOVE this place!! The best tacos in Louisville that I've had to date. The fish taco is my absolute favorite and I could eat it everyday if could. I'm hoping that one day they'll add a shrimp taco to their menu.
(5)Shari M.
Great food! The service was fast and friendly, they recommended items for my 6 year old. His chicken quesidilla was so good may get it next time we go. We tried a few of the tacos, the barbicoa (sp) was delicious, the veggie was the most unique and flavorful I have ever tried, the Carne asada was also delicious. Their guacamole, Pico de giao and hot sauce appetizers were great too. The green sauce is surprisingly hot but delicious. They have limited indoor seating but sitting outside on a beautiful evening was just fine for us.
(5)Todd M.
One of my favorite stops when we come to Louisville. Coming from ca where we have great Mexican food- el luchador doesn't disappoint! And the prices are great. Not fancy- small- but totally with the visit. Hit at off hours for less crowds. Stick with the Tacos as they are amazing.
(5)Bryan J.
This is mine and boyfriend's spot. We have been coming here for lunch since we got together. It's just a fun place. Great atmosphere, and better food! The tacos look small, however they are so filling you might spend $10-12 on lunch/dinner (including your drink) and you're full. I recommend the baja taco. It's amazing! Never had bad service. On days with nice weather you can dine outside and enjoy the scenery on Bardstown Road and it is near quite a few places to do some shopping. Or it's just good for a walk around town. I highly recommend this place if you've never been or if you have been. It's amazing. No tacos like it anywhere else. Except maybe at home. :-P
(5)Zach T.
I highly recommend this place. The tacos are amazing and well presented. However, it's a little bit more expensive than I was expecting. Yelp only shows one $ sign. Also the service can be a bit slow. We came with a party of five, and two of us were done with our meal before the others three even received their food. But like I said, the food is definitely worth it. Fresh veggies and it all looks photo worthy.
(4)Siena D.
HOLY guaca- MOLY!! If you are a guacamole snob like myself, this is the place to go! Pretty much love everything about this place. I only wish there was a taco luchador closer to my home!
(5)Joseph T.
Really neat place. Cool atmosphere. Very small and intimate. The girl behind the counter picked a taco out for me when I asked her to surprise me. I got the Baja Fish and the Carnita. The fish was a beer-battered cod with pickled cabbage. Unreal. Never thought that would be something I'd have, but it worked. The Carnita was a fresh pork taco. Also good. This is what the girl chose for me. I recommend the Baja Fish first, but the Carnita is also a solid option. Highly recommend this place.
(5)Stephanie B.
I ate here for lunch on a Wednesday and was very impressed. I ordered the Carnitas taco. I usually do not like corn tortillas but these perfectly complemented the ingredients such as pickled onions and crispy pork. The Tingua taco was great as well with the chicken being a great dish to dress up with all of the flavorful pico de gallo. The guacamole was a bit spicy for me so test it out yourself before you douse your food with it! The Maduros side dish is what completely stole the show. Plantains are one of my favorite foods and these were by far the best I have ever had. The drizzled crema, queso, and cilantro took it to the next level. The prices were wonderful for the portion and quality of the food. I paid $11 for 2 tacos, a side, and a Mexican soda. The only suggestion I have is to add more seating. The outdoor patio was closed due to the winter weather, which caused us to get our food to go since there is limited seating inside due to the size of their building. I will definitely be back!
(4)JoAnna M.
We ordered 5 tacos of all different styles, plus the corn on the cob! Everything was delicious! The portion sizes were good, even though there's only one tortilla for taco. The only disappointing thing about this restaurant is that it is too far from our house in Tennessee!
(5)joel w.
Good tacos, but not over the top amazing like I had always heard! Definitely will be back! Great atmosphere, and people watching if your on the patio.
(3)Shanoa M.
El taco luchador is easily one of my favorite quick Mexican spots in Louisville. The food is delicious and cheap. I have had almost all of their tacos as well as their mole and sweet potato fries, plantains, and corn. Everything has been superb! If you have ever been to any of the sister restaurants (Guaca Mole, Mussel and Burger Bar, Cena(which I have yet to try), Coconut Beach Tacos and Cerveza) you would know to expect nothing but the best. I have never had a bad experience at any of these places and frequent them often. Kudos to the Martinez trio for continuing to deliver consistently good food! I also hear they are about to open a tapas restaurant (by the name of Artesano Tapas) which I fully intend to visit within the first few weeks of it's opening. I also recently had my first experience with the El Taco Luchador food truck and it was fantastic! I am a frequent customer of the restaurant and was curious how the food truck fared in comparison- it did not disappoint. There was a relatively long line and my wait including line time + waiting for my food was around 30 minutes- however, this was at 12:30, so it was definitely expected. From my experiences at the restaurant, I didn't expect there to be a mountain of meat on each taco, not to say that at the restaurant they don't give you a good portion- they do- I just found the amount that I was given on my tacos was about double what I would normally get at the restaurant. I ordered the carnitas and short-rib beef taco along with a side order of their mole fries. This was entirely too much food for one person (no complaints) and I found myself stretching to close the taco and take a bite of it (again, no complaints). The food was excellent. I was especially surprised when I noticed they were making the fries to order for each customer. All in all I would say it was a great experience and I would definitely spend the time to order food from there again.
(5)Kyle S.
WT: Good evening, ladies and gentleman! Thank you for joining us on fight night here at Taco Luchador. Have we got a bout for you tonight! But first, I'm Will Travelled, joined by my co-announcer, Frank O'pinion. Frank? FO: It is quite a bout, Will! The buildup for one of these fighters has been tremendous, but can he stand the cold, calculated, and some might even say boring style of the Champion? Let's find out as these two titans take to the ring. WT: First out is the challenger. What can you say about Grandes Expectativas that his fireworks, entourage and flashy cape and mask don't already say? He puts on quite a show while making his way to the ring. Flashing his muscles, he's daring our champion to the ring. FO: And here he comes! Ray al Ahtee is walking down the aisle with purpose, eyes clearly fixed on the bombastic challenger. He's climbing up the ropes and- WT: We're started before the bell even goes off! (DING, DING) Grandes lunges toward al Ahtee from his convenient location against the Baxter Ave corner. He's off to a great start! Slinging al Ahtee against the ropes, Grandes catches him from behind, lifts the man up and brings his backside down hard in his well-known move, Delightful Patio Seating! FO: That's one we've seen before, Will, but really well-executed here, particularly given the small space. You can really see al Ahtee grimacing beneath his mask! WT: It is still early in the match and we've seen things fall apart for al Ahtee's opponents as the match wears on before. Grandes slings al Ahtee against the ropes again, opens the door and- FO: BAM! Clotheslines him! Al Ahtee thought that the simplicity of the house-like façade wouldn't lead to much and didn't expect to be dropped so quickly by the fun and funky décor that Grandes brought. WT: Al Ahtee is still on his back. The easy-to-read menu and easy queuing have really shocked him even with the crowd so close. Grandes is looking to end this early as he climbs the turnbuckle. He pauses to hear the shouts from the crowd, braces, leaps aaaaaannnnd FO: Did you see that!? At the last moment, al Ahtee rolled toward a drink vendor and avoided Grandes' elbow! Al Ahtee found the one place to get Grandes confused by moving toward the drink machine and finding people coming from everywhere, distracting Grandes! It must have thrown off his aim. Al Ahtee seems to have found his bearings, but Grandes isn't out of this yet. WT: It is just a great day for Grandes so far! The weather couldn't be better for him as he moves back toward Baxter Ave Corner. He's waiting for al Ahtee to make a move. The match is really slowing down here. Calls from the crowd are getting everyone anxious. Orders from the corners are taking a while to make it to either man and al Ahtee only has more time to regain his strength. The wait is building both excitement and frustration. FO: Grandes can't wait anymore and brings the noise! WT: The two are grappling now with Grandes gearing up to throw his famed Fish Taco Fury. This could be the finishing move, but does he bring the sauce? This is a make or break moment for Grandes who has fared so well in this fight so far. He'd better remember that al Ahtee spent years in the Southern California Baja Leagues, so he's very familiar with what it takes to execute this properly. FO: Al Ahtee sees it, and immediately counters with the Pickled Cabbage Clutch! Grandes can't complete the Fish Taco Fury! It doesn't work. Grandes is in real trouble now. WT: Kicking free, Grandes has clearly suffered. Luckily, he's got a helping of pineapple and pork ready to throw toward al Ahtee. This is a delicate move, but if done correctly, could turn the match. He opens up and- FO: Oh no! He's too sweet! He's too sweet! Grandes is down! Grandes. Is. Down! This match is over! Ray al Ahtee has pinned Grandes Expectativas! In other words, I was expecting a lot from Taco Luchador and it simply didn't deliver. I really wanted a good fish taco and this just didn't stack up to what I know and love. I did like the environment, location and general feel of the place though.
(3)Rachel R.
BEST TAQUERÃA IN LOUISVILLE!!! I thought I already had a favorite taco spot. I was wrong. I had the carnitas and the Baja fish taco. HOT. DAMN. The Baja fish taco is otherworldly! The creamy sauce knocks it out of the park. They have a gorgeous pickled purple cabbage garnish atop the battered/fried fish. Guess what? Not greasy. I know, I know... I wouldn't believe me either, but it's true. Two tacos satisfied my appetite enough but next time I'll go for chips and guac as well. I'll be back... If not in my dreams tonight, then definitely for lunch tomorrow.
(5)Steven P.
To me El Taco Luchador is the the number one taco place in town. Located in the highlands it's a great place to grab a quick dinner if your out in the town. I've had almost all of the tacos and they are all excellent, my personal favorites are the chicken mole and barbacoa tacos. Be sure to give the sandwiches a try, tacos maybe their name sake but the sandwiches are just as delicious. The chips and salsa are great as an appetizer or to go along with your delectable tacos. Also the corn in the cob is the unique and probably the best I've had, be sure to give it a try. Taco luchador has great atmosphere with its brightly painted walls and traditional lu chador masks.
(5)Jim G.
I walked away from some of America's best tortas when I decided to return to Louisville after living in San Francisco's inner Mission for 11 years and change. And, although I've found a handful of decent tortas in Kentuckiana since my return (most notably at La Rosita in New Albany when they were hot), there has been no replacement for those torta-laden, California days...until now. Or, so I am led to hope after wrestling my first El Taco Luchador torta for lunch this afternoon. Other reviewers have said it, and I will concur. Good tortas! I am glad to say I've only tried the "Tetanica" so far. I'll be back. I love what they did with the place!
(5)Sarah B.
Best tacos in Louisville that aren't found in a hole-in-the-wall Mexican grocery. The green sauce should be bottled. Mole fries, Guac, all sandwiches are great and I crave the veggie tacos. If you love nearby, just order carry out.. It is very carefully packaged and you don't need to hover for a table. I eat here as often as I can!!
(5)Caitlin B.
Best tacos in town!!! (Al pastor, fish, veggie, barbacoa) and don't even get me started on the mole fries & corn on the cob!
(5)Jason L.
If I could only use one word to describe El Taco Luchador, it would be #nomnomnom. Very good authentic Mexican food at a good price. The street tacos are actual Mexican tacos, not American counterfeits, and the tortas are legit. The kitchen, restaurant, and even bathrooms are all very clean, too. Great food at a great price. Can't ask for much more than that.
(5)KC K.
Everything here is on point...creative, flavorful and authentic. Fish and Pork tacos were both amazing, as were the Mole Fries! Big Fan of those! Wait at lunch was about 20 mins for food....but at least it's made in front of you and not some thrown together, pre-made Shwag. My one tip...eat outside. The inside of this place is small and very smoky from the kitchen that you are sitting next to.
(4)Elaine D.
I'm a great fan of their Mussel and Burger bar in Louisville, so was eager to check out El Luchador on Baxter. Stopped by on my way back to Lexington Sunday. Had the fish taco (beer battered cod with red pickled cabbage and chipotle aioli) and al pastor (pork with delicious sauce, pineapple, an unusual touch, and cilantro). There's a mini refrigerated cabinet at the counter housing their salsas, which keeps them far fresher. The green jalapeno was,smooth, creamy, spicy. All good -- and cheap.
(4)Melissa B.
We tried this restaurant last Tuesday, and the first thing that you notice is how small the restaurant truly is...it is TINY! We have been in small restaurants before but this is by far the winner for the smallest. There were only 6 tables in the whole place. We luckily got a table fairly quickly and ordered at the counter. We chose to have guacamole and chips as well as the Mole fries. Both were good but the mole fries were too sweet for our group. I would try the sweet potato fries next time. The entrees that we chose were the pork and pineapple...a favorite of the table, the baja fish table (my personal favorite), the steak and the chicken. The steak was too chewy and the chicken was just average. The boys got Tortas...the fried egg was better than the steak. One person in our party enjoyed the Big Red that was on the fountain more than anything else. We decided that this place did not make the repeat list. We would rather go to guacamole (a sister restaurant) for ambience and taste. If you are close by and don't have to worry about parking...etc...then give it a try...otherwise...pass on by.
(3)Lisa H.
YUM!! Our first visit will certainly not be our last. We tried the fish taco, the barbacoa, the chicken, and the asada. All of them were very good, but the barbacoa and the fish taco were incredible. Super fresh with tons of flavor. The place was busy the entire time we were there. It is small so seating can be hard to come by, but even if you have to sit on the sidewalk and eat this is worth it. We'll be back soon!
(5)Marco C.
I am from Mexico and it is really hard to find good tacos on this area. Here is the exception the chi hadron are the best tacos!
(5)Dave M.
Excellent place to eat! There is a variety different types of tacos that are great tasting with lots of variety. I ordered 3 different totes and are all very tasty. The chips and guacamole really fresh and made from scratch. I also had the churro with a sweet Carmel dipping sauce which hit the spot. Churro were also made fresh. I will alway return to el taco luchador When I am in louisville!
(5)Gabrielle A.
I'm no taco expert, but my taste buds know when they're happy and El Taco Luchador always hits the spot when I'm craving them. Their baha fish tacos are my favorite-- golden fried fish, a zesty mayo sauce, pickled purple onions and fresh lime juice to top it off... aaaaand now I want another one. Seriously though, I've been to this joint quite a bit and haven't had a bad taco. The tacos are wonderfully flavored the way they are served, but the additional jalapeno and arbol sauces add to the whole taste explosion. These sauces are kept in a small cooler near the register and I definitely recommend trying them. The sides are also great, from the mole fries to the plantains to the guac. I've yet to try any of the tortas, but I've heard good things. The place is small and it can get hectic during the lunch and dinner rushes (understandably so) but, at the end of the day, El Taco Luchador is everything it's meant to be.
(5)Bruce E.
this is a great little lunch place. My understanding is that started out as a food truck and evolved into a mortar and brick taco place. The food is very unique very fresh the staff is extremely helpful and friendly. this is not fine dining however for the genre of food it represents it's pretty good.
(3)Steven W.
There is a dilemma that one faces when evaluating food associated with a particular group of immigrants to this great nation. The dilemma with "ethnic cuisine" (a term which, on an unrelated note, I find particularly specious) concerns, of course, questions of authenticity. Some of us, myself included, often take pride in visiting the Chinese restaurant where there are no white people in the booths, or boast about ordering the curry that non-Indians can't handle. It is a harmless bit of snobbery, allowing us to feel special: the hipsters of the foodie movement (as redundant as that sounds). There is, however, the danger of carrying the snobbery too far; in embracing authenticity for authenticity's sake, we may overlook otherwise delicious culinary experiences simply because we are unable to accept the inevitable mixing of flavors in the great melting pot of America. When we do this, we harm no one but ourselves. And so we come to El Taco Luchador, purveyors of what is, in a broad sense, Mexican-style street food. So is it authentic? Does it taste like what you would get on the streets of Tijuana or Mexico City (or even accepted hybrids like those found in San Diego or SF's Mission)? In other words, are these tacos "authentic forgeries" of another city's signature? In a word, no. And if that fact will get in the way of you enjoying a delicious meal, then perhaps you won't like this place. And it really is your loss. The tacos I had were delicious. The chicken was solid: tender, moist, flavorful, and all the rest of those adjectives that make one's mouth water. But the carnitas tacos verged on transcendent, a marvel of sweet and savory pork with just the perfect amount of fat. I hope to come back again and again to try the other varieties.
(4)Joey J.
Best cheap eats in Louisville. Soooooooo good. Barbacoa = KING I also love the Tinga and the guacamole, not a huge fan of the mole or the veggie. The fish is fried (fancy fish stick) but is still pretty good. I'd kill for them to have real red snapper Mexican tacos. Regardless, come here and get some of the best food in town for dirt cheap
(5)Chris C.
Get a torta - the one with ham / chorizo / etc. is the best sandwich, in my opinion, in Louisville. My only gripes with this place are: (i) the tacos are hit or miss, (ii) the sides are just 'meh' - the best one, the sweet potato fries, there aren't enough of (or you pay too much for what you get), and (iii) the ordering process if you're getting it to-go (there's just not enough space and the line to order becomes a jumbled mess).
(4)Jackie H.
Had the fish tacos and mole fries. Nice flavors on both. Fish tacos had fish topped with pickled cabbage and that was all. Seemed sparse for my palette but it was good. Mole fries were a nice change of paste! Overall, a decent joint with tasty bites!
(4)Emily H.
I thought it was funny that El Taco Luchador's menu board included "Luchador = Mexican Wrestler." Who wouldn't know that, with the Mexican wrestling masks all over the walls? That was until my boyfriend asked, "Luchador means wrestler, right?" So I guess the explanation is needed, but while the name might mystify some people, the greatness of the food that comes out of this small spot on Baxter Avenue will not. On our recent trip we ordered chips and guac, plantains and four tacos, which came to about $18 -- not too shabby for two people for dinner. But let me get into the food a little bit more. First, the plantains. The little bits of sweet fruit come topped with crumbled cheese, which at first I thought would be odd, to pair savory with sweet, but it really worked. The plantains were not overly sweet, which can happen when they come topped with whipped cream, like in other restaurants. And now for the tacos. El Taco Luchador serves nine different types of tacos, all for under $3 a piece. I got the Baja fish and barbacoa. The barbacoa was a little messy -- but worth it. Both tacos were spicy but not to where I needed to chug water. They were also filling. Three tacos would have been too much. I was also thoroughly impressed with the customer service. One employee, Michael, was standing next to the line of people, ready to answer any questions about the menu. He also delivered dishes to customers' tables. And another man, maybe the manager, went around to everyone's tables, asking if our meals were satisfactory. On the night we visited, the store's credit card machine was down, but there was not a dissatisfied customer among us. The cashier was polite and apologetic about this, and it looked like a few people left, got cash and came back to order. I really can't wait for summer to come -- particularly because I'm looking forward to walking up to El Taco Luchador, ordering my tacos and eating them in the store's small porch area.
(5)Claire B.
Love love love this place! Another creation by the Havana Rumba team, they have the same elote you can find at Mussel & Burger Bar, mole as Guaca Mole, and maduras as Havana Rumba. However, their tacos are all original and delicious. I've never had pork as succulent and juicy, especially after being grilled. and the prices are great. You can definitely feed three people for $20. The restaurant is very small, but it's like slow fast food, so people move through there pretty quickly. If it's a pretty day, you can order from the grill, then take it to the nearby park. I will definitely be back, I've been three times in the last month already!
(5)Michael L.
After finishing a 6-hour drive to Louisville, this place was excellent for a quick snack. I had an hour to kill before my check-in time, and wanted something to tide me over until dinner. I believe I ordered the #6 ($3.75), which was excellent. Taco's are just slightly smaller than I would have liked for the price, so if you're coming here for a meal, expect to order 2-3 tacos. Still, I think it was a good pick, and will likely come back if I ever find myself in Louisville again.
(5)Amelia S.
Do you like good food? What about...really good food? El Taco Luchador is just that thing. If you like steak, chicken, fish, or are vegetarian COME EAT HERE. The mole fries are amazing, first off. If you've ever been wary of mole, don't be here. It's delicious. Even my mole hating BF loves it. Sweet potato fries? Amazing. Corn? AMAZING. Tacos and tortas? AAAAAMAAAZING. All are flavorful and dynamic in there on right, and everything is made hot and fresh. You may have to fight for a seat, but it's well worth it, my friend.
(5)Tess G.
Simply put, people who eat the Carnita taco and don't like it...are people I nor anyone should trust. The flavors dance together...it's authentic feeling Mexican food with a clean twist. Won't make you leave feeling greasy and used.
(5)Bethany Z.
This place is so super cool. I've never had a taco this great , and they are super affordable. The only thing I don't like is that in the summer there are flies inside the building from people coming in and out. The workers are great though!
(4)Cherie C.
Fish tacos were great !! Mexican corn on the cob great!!! Churros very good with a caramel sauce yum! Some very interesting bottled drinks that you don't see everywhere, cute decor with Mexican wrestler art on walls. The place has a happy feel to it, in an old house with lots of character to add to enjoyment. I hope they stay open for a very long time, I hope they don't over extend themselves by opening ten locations in Louisville. Louisville doesn't need more restaurants, we need the restaurants we have already to stay great. Less is more. I am never thrilled when I see a great quaint place open one after another. That happened I think with Wild Eggs, it was soooooo good, now with all the new places, just good. Employees are hard to find, Louisville isn't that big, employees make or break you. It's a wonderful thing when the actual restaurant owner is hands on. That is what I want in most any place, a vested employee, that is proud of their service.
(4)Tina A.
Good. Great even! Delicious selection of tacos, the tortas are huge and filling and tasty, and the ambiance is fun. Their fish taco is THE BEST. I think we tried one of each of maybe 6 different tacos, and while we liked some better than others, none of them were bad. We also shared a torta (we were ambitious... and hungry!) and it was gigantic and yum! I'd go back anytime for tacos on the go. Loved their sauces, too! One note: don't necessarily plan to dine in. It does get busy and seating is limited. As long as it's an ok day, there is outdoor dining as well. Otherwise, I'd grab tacos and head to the park!
(5)Brad G.
Easily the best taco place in town. I've been quite a few times and I expected the quality to drop at some point but it never has. Having tried most of the menu, there isn't a bad item on the menu. It's a good place to have a casual date. It's also perfect for grabbing something to eat when you're by yourself. The food is also fresh and travels well if you order it to go.
(5)Bethany H.
So if you told me that my husband and I would spend nearly $30 on a dinner of tacos and corn I'd give you a side eyed glance and go "ppppssshhhhh." If you told me that my husband and I would spend nearly $30 on a dinner of tacos and corn and that I'd like it, I would laugh out loud, give you the side eyed glance and then go "pppsssshhhh." But then after eating those delicious El Taco Luchador tacos and elotes, I'd have to go find you and apologize. Yes, recently, my husband and I visited El Taco Luchador, spent nearly $30 and I was perfectly content about it. I should preface this by saying - you can go to El Taco Luchador much cheaper, but this was our first visit and by golly we were going to try some stuff! And try stuff we did. And when we realized they're owned by the same people that own the heavenly Mussel & Burger Bar, well the willingness to try stuff opened up a little more. So, we both got three tacos and an elote callejero. If you haven't had the elote, you don't know what you're missing. Heaven on a cob - that's what it is. Just heaven on a cob. The menu is written on a chalk board which is always intimidating to me. I don't know why, but it makes me feel like I'm in a hurry, but I couldn't hurry here. Everything looked good - and it was. Eventually, I was able to pull my brain together enough to get a #4 (carnitas taco); #5 (mole chicken taco) and a #8 (baja fish taco). And of course that heaven on a cob - elote callejero. Of the three, the #8 (baja fish) was by far my favorite. My next favorite would be the mole chicken (#5), then the carnitas (#4). I honestly can't remember what my husband got - I seem to remember elote (of course); a baja fish taco, a pork taco of some sort and a chicken taco of some sort. Okay - I wasn't paying attention to his meal - I was totally engrossed in mine. We saw children eating churros - and the churros looked delicious. Any other occasion and we would have happily tried those, but we were miserably full. Did I mention elote?
(4)Kellyo O.
Apparently I am ADDICTED. I have a problem and I admit it. I am not salivating thinking about the tortas here. Dang it! Why did I open this to write a review??? What was I thinking??!!!! I am pretty sure I need an intervention from El Taco Luchador. But after I go get another torta, OK? I have been here four times in two weeks. So listen up owners, if you open another and you want investors, I am your girl. Especially if that means I get discounts. And a gym membership. Because, well, your food isn't exactly non-fattening. Ok sorry - on to the review. A few weeks ago I took my mom and sister here for lunch (only my mom really paid so...) and we ordered the mole fries, cojita corn, two fish tacos, two other tacos, and a TORTA (please cue angelic music). My mom ordered the fish tacos but she was only able to finish one. No problem, they didn't call me the garbage disposal for nothing growing up. I totally handled the other one for her. As well as my beautiful TORTA (yes, I will capitalize it from here until eternity now). And the mole fries that they only ate a few of. Ok, and half the corn too since my sister couldn't finish it after her two tacos. So yes, I took my sister and mom and ended up eating most of the food because good food should not go to waste.(Stop judging me.) Yes, they did roll me out. But it was totally worth it. My favorite is the Carnitas TORTA. A close second is the Desayuno TORTA. (Shut it. I'm having fun.) I am now going to ask my hubby if he wants to make a run into the city for the glorious TORTA. Kthxbi!
(5)Joe G.
Food: 4/5. Service: 3/5. Mole fries! Tacos: tinga, al pastor, carne asada, chicharron. Delicioso!!
(4)Shashank C.
This place had delicious food! Loved the barbacoa and baja fish tacos. The staff is really friendly too, and did not hurry first timers (us).
(5)Megan R.
Perfecto! This place is a grand slam sort of spot. Just typing this review makes me want to go eat there again. And again. Y otra vez. And again. Y otra vez. I've had almost every one of the different tacos, and though I love them in varying degrees, there is not one I would say I have disliked. (Gosh, I want a taco right now.) Being honest, there is not a ton of seating inside (enough, just not a ton), but there is a great patio with a couple of tables that opens out onto Baxter Avenue. If you're not a Baxter Avenue aficionado, here are some things to know. 1. You're likely going to have great people-watching. 2. You're close to just about anything you could want in terms of food, drinks, shops, life. 3. You're in a great neighborhood in a great town. Taco Luchador contributes to all of these things. I've done takeout; I've dined in. I've been with one friend; I've been with a few friends. You simply cannot go wrong. Next on my list of things to try will be the tortas, basically just different types of topped sandwiches. I won't stray far from my tacos, though. Mis recomendaciones: 1. Order multiple tacos, so you can try a few. They're relatively inexpensive - totally worth grabbing a few. 2. Sit outside if it's a nice day. Hear some tunes - catch some rays - eat some awesomeness. 3. Walk up and down Baxter Ave/Bardstown Rd when you're finished. So much of what makes Louisville cool, funky, weird, and phenomenal is our sense of community and openness. This area of town, the Highlands, is one of our best examples of it. 4. If you're getting take-out, that's more than acceptable too. Watch the parking and arrows directing the flow of traffic. They change as the day goes on. There is usually good parking behind the buildings and around the corner on Highland. Espero que disfruten! (Edited 43 minutes-ish after I originally wrote this. I'm here now. Ordered tacos. Ay Dios mÃo.)
(5)Margie L.
I don't know why I haven't written a review of El Taco Luchador before now. Maybe it's because when someone suggests a mexican restaurant my first reaction is "meh." This is not the standard "meh"xican restaurant. I had thought that I wasn't terribly fond of tortillas...turns out El Taco Luchador tortillas have the same relationship to standard restaurant tortillas as Blue Dog bread has to Wonder bread. Once you put amazingly flavorful combos on those tortillas, it's game over in favor of this restaurant. The Carnita and Barbacoa tacos have always been my favorites, but I tried the Chicken Mole and was swept away. Seriously, how do they get so much flavor in such small bites? The guac is always excellent and the prices are reasonable. Only my capacity prevents me from eating my way through the entire menu.
(5)Thao T.
Three stars for this fun new place if they sold tacos alone but with the additions of delicous tortas and side dishes, I'm giving it another star. It's a different take on the traditional Mexican tacos, lots of cheese, creamy sauces, and toppings on a baby sized corn tortilla (the taste not as good as flour). Too many flavors and confusion going on in such a small medium make the taco less enjoyable for me. I prefer the simplicity of authentic taco eateries on Preston Hwy where I'm used to paying $1.25 -$2 for a taco. The tacos here are still good, 9 choices ranging from $2.75 - $3/taco. The highlight for me here are the tortas (sandwiches). The bread itself is chewy crunchy, choose a meat, it comes also with tomato and avocado. Filling and delicious. My fav is the pork and onion, $9. Don't forget the side dishes, skip the chips and salsa and try the sweet potato fries or elote. This corn on the cob is covered in a creamy sauce, cojita cheese and cayenne pepper. The place is a bit expensive for what you get but still a fun place to try. There are only 5 tables so be prepared to fight for it as soon as you come in!
(4)Sarah R.
What a treasure. As staunch fans of Guacamole and Mussel & Burger Bar, we figured we'd like El Taco Luchador...and wow, were we blown away. Two friends and I went for dinner, and there wasn't a lackluster plate to be had. We absolutely feasted, from sweet potato fries to plantains, to tacos, and all for about $25. My tacos were the best I've had in a loooong while. We love this place!
(5)Jordana W.
Tacos are my favorite food and I work across the street, so I'm here at least once a week. The tacos are fabulous, but the mole fries are a strange and wonderful creature on their own. My usual order is two tacos and a side. You can't go wrong with the sides either: French fries slathered in a dark mole sauce with cheese and sour cream on top, sweet potato fries that are light and crispy with a smoked pineapple sauce on the side, fried corn, and of course some wonderful maduros. As for their tacos, everything is high quality. The carne asada taco is sliced steak cooked medium rare with huge onions and peppers grilled along side the meat. The barbacoa is made of expertly marinated short rib. The pork options are sweet and savory. If you're in love with the same mole sauce on the fries, try the mole taco. I should also mention that the meat to tortilla ratio is nothing short of "there's might not be enough tortilla here," so grab a fork and don't waste that precious meat!
(4)Chris S.
I'm kinda nuts about tacos, but I'm also kinda picky and it really bums me out when I eat a sub-par taco. Lucky for me, that never happens at El Taco Luchador. These are good gourmet tacos and they're affordable ($3 each), so it can grab a couple tacos and some molé fries or maduros for just under $10. If you're really hungry grab a torta. My fav is the tinga - tender, guajillo-braised chicken with refried black beans, avocado, tomato, and peppers. I'm eating one as I write this review and I'm losing steam. One of those "I'm pretty full but could keep eating just for the flavor of it" situations.
(5)Jacob B.
My experience at ETL was fantastic. The tacos were some of the best I've had and the service was incredible. I ventured out and sampled one of the authentic Mexican sodas offered and when it disagreed with my tastes, the cashier volunteered to refund me. The restaurant has a colorful, fun theme and the tacos were hearty. The next time I'm in Louisville or with friends, El Taco Luchador is where I'm going for lunch.
(5)Katniss S.
It's worth a special trip to check out this great little taqueria. And yes, it is very small. A handful of tables inside, a few outside. Super fresh, authentic, very yummy and inexpensive.
(5)Brandon S.
We stumbled on this place after visiting the zoo. It is AMAZING! Best tacos I have EVER eaten! We tried 3 different ones (#2,3,9). All were delicious and flavorful. Couldn't recommend enough! Wish we had one locally.
(5)Beth R.
My experience was a tale of too much vs. not enough: Too much taco filling & not enough tortilla. This is better than the alternative, but man that fish taco is a big piece of fish and along with the pickled cabbage, it could have easily filled two tortillas. It's been my experience elsewhere that there's often an extra tortilla, and it would have been super helpful here. Too many bodies in small space & not enough seating. What can you do - people seem to like the food and were queued up all the way to the door. Some rudies did the snag-a-table-before-ordering thing which chaps my hide. I think all the tables were small four-tops, which means the dude sitting alone who was finished eating and just watching TV was taking up very valuable real estate. Too much quac & not enough chips, and too much $$ for chips & guac overall. Again, a problem of balance. I don't know many people who would take down a cup (~12 oz.) of guacamole with a dozen chips. And it hurts my heart to throw out guacamole. And it hurts my wallet to overpay for the whole thing. It's possible that his highness, El Taco Luchador, underestimated in a couple key areas and overestimated in others when designing his concept. But aside from the crowdedness, the issues are fixable with some easy tweaks. The food itself was good, which is most important, but man does not live on food alone. You know what I mean.
(3)Elijah F.
This is the best taco place in the city and maybe in the entire midwest. I honestly would eat here every day if I could. Never have I found veggie tacos that are actually more delicious than the meat ones. This place is my favorite restaurant in Louisville hands down.
(5)Michaela R.
El Taco Luchador has my heart, and my belly Hands down best Taqueria around, if you go you have to try the mole tacos!
(5)Sam S.
Some of the best tacos I've ever had...seriously...and I used to live in New Mexico. I'm a big fan of simple things done well, and nothing I can think of exemplifies that concept better than El Taco Luchador. This place OWNS the Louisville taco market. Fresh ingredients and inventive ideas on classical Mexican street food. I would literally run a bus of nuns off the road to get at those beer battered fish tacos. The Mole fries are off the hook. Anywhere there is a line of people standing outside the door is a good indicator of what's going on. If you arrive anytime during lunch or dinner, plan on waiting...sometimes in excess of 20 minutes--but that's ok. It's worth it.
(4)Don B.
I love this place! I've taken each member of my family on separate occasions and have always been impressed with my meal. The flavors are expertly crafted and executed to perfection. This restaurant redefined taco night for me and has made my homespun ground beef pale in comparison ever since.
(5)Sophia M.
Loved the #5 Asada Tacos, so flavorful. Recommended.
(5)Jessica A.
Best Tacos in Town! Barbacoa Tacos, Corn on the Cob, and Plantains, Sweet Potato Fries are delicious as well! I could go on and list the whole menu. Also try their Food Truck and Guaca Mole! Mussel and Burger Bar and Cena! The entire organization is delicious!
(5)Ron M.
The Tacos are truly as good as they look. I had the Tinga. I had to try the Mole Fries. But They were okay the Mole sauce is nothing that I think enhances the fries. Enjoyed my visit. First time, I'd come back for the tacos!
(4)David R.
Three salient points from my recent visit: 1. These guys make a killer taco--if you get the right one. I found the chicken mole to be disappointing, the mole flavor barely detectable. However, the veggie taco was very good and the baja fish taco outstanding. 2. Their guacamole is bland, bland, bland. Save your pesos. I did find that the jalapeño salsa jazzed it up tolerably, and the salsa de arbol is delicious squirted directly onto the chips. 3. Good luck finding a seat. Even around 2:30 on a Saturday, we struggled to snag a table, as the line was occasionally to the door. There is no system, so you just have to vulture. Competition was fierce, especially from two separate groups of out-of-towners who rudely (or obliviously) grabbed just-vacated tables upon walking in the door, without placing an order or even getting into line. Screw those people.
(4)Lora T.
The very best taco's I have ever had!!! Tried the Baja and the tinga. The Baja fish was excellent and the sauce had very nice flavor and kick. The Tinga flavor was fabulous!!! Table tried sweet potato fries with pineapple sauce. They were fresh hot and tasty. Table also tried the Guacamole and chips. So chunky with avo, incredible. Truly the best tacos in town!!!!!!!
(5)Shannon W.
Not what I expected - very small place but good food. I got the Mole Taco, the Baja Fish Taco and the Plantains. All were very good but I have to say the Baja Fish Taco was my favorite; the combined flavors of the the chipotle aioli, pickled cabbage and the fish just makes it outstanding!!
(4)Sailé D.
Great food and service. It is my new obsession! Everything you get is delicious and fresh!!
(5)Bri K.
I looked this place up on here as I was driving through, and I'm so glad I stopped. The way they cook their chicken and FISH is TO.DIE.FOR. Very simply, delicious menu. They also have some amazing pico de gallo style salsa! Great little place. Oh, and the staff is very friendly too!
(5)Zack K.
Delisioso :) Great food at A fantastic price. Ala Carte style Mexican cuisine, tacos were on point! Had the grilled corn on the cob..... Amazing. Fast service Clean dining room Inexpensive meal. Loved it.
(5)Zain K.
I'm not as sold as most on TL. One one hand, they do have a nice variety of semi-authentic (and yes, I know that authenticity isn't the intent here) tacos on offer, at more-or-less reasonable prices. On the other, however, none of the six varieties I've tried has been exceptional. Plus, the fish is fried, the pork is fatty, and the chicken is dark meat (or perhaps a mix), so the food doesn't feel that healthy, and I never really feel great physically after eating here. Still, I'll be back (if for no other reason than that someone will surely drag me here), and I'll next time I'll try a torta...
(3)Johna P.
Sorry to say it but this place is over-hyped. Got the al pastor tacos and they were drenched in sauce. I really hoped to like this place but it just wasn't doing it for me. I've been 2x now, the 2nd time hoping for better fare but I left feeling the same--that is, with a stomach ache. :/
(2)Peter X.
Awesome tacos in an awesome part of Louisville. All of the tacos are great, don't forget to check out the surrounding area either!
(5)Matt V.
Phenomenal tacos! You're lucky if you get a place to sit, but the food is amazing. I've had every taco and each is equally great.
(5)Melissa D.
New to the area and just driving down Bardstown and decided to stop in here. It's excellent! Very friendly staff and they have amazing (and cheap) food. We tried one of every taco except #3, 7, and 9 and were not disappointed. We will definitely be back!
(5)Phil K.
IncreÃblemente deliciosa y maravillosa! Okay, with a ton of reviews already written in such a short time since the opened, El Taco Luchador likely doesn't need my own two cents. But my experience was such a pleasant surprise, I'm serving up my review anyway. Throw away your preconceived notions of what high end tacos may be. Toss out any trepidations you may have about dining at a place loaded with Luchador art on the wall. Chuck your overly cautious approach to limited seating bistro Bardstown cuisine. You're going to love it here. Bottom line: These tacos are outstanding. The menu is loaded with a variety delicious options. Between our group of four, we ordered 10 different types of tacos. Some better than others, but all of them were tasty, unique and fresh. Full of hustle and bustle, the service moves fast and the cooks move faster grilling chicken and beef right behind the counter. It takes three to four tacos to make a meal, but with each one packing a sheer amount of flavor, it's not hard to get full fast. True, there is not a ton of table space, but the turnover is pretty quick and with a sharp eye and some patience you'll get a seat. Oh, and make sure you get an order of those sensational plantains on the side. You'll thank me later.
(4)Joe D.
So Yelpers you were not lying. This restaurant was delish BUT...the long line, loud music, long wait...ehh, the food was worth it all. Taco heaven is well-seasoned crispy carnitas on a soft corn tortilla, not too thick, and covered with minimal seasonings that bring out the flavor of the filling. Luchador took me to heaven with a carnitas taco that was tender, add onions, cilantro, radish, lime and a slight drizzle of sour cream and you get that moment when life is good...mmmm...okay back to yelp. We tried the El pastor, Babacoa and Baja Fish Tacos and all were simply dressed and delicious. A side of guacamole and plaintains and what more could I have asked for? I will return and the next time ask them to hold the drizzle of sour cream. I like minimalist tacos and a squeeze of lime is good enough to satisfy me.
(4)Jen J.
So good! We asked for the three most popular tacos and a torta and were not disappointed. The torta was huge with runny fried egg and lots of different filings. I was surprised I liked the veggie taco the best. It included plaintain, beans, poblanos, cheese, etc. Too bad we were just on vacation and cant come back!
(5)Ngocuyen N.
The taco wrestler is a bustling place around lunch time. Folks, young and old, in business casuals to flowing skirts lined up at the counter. Orders are then brought out to you, café style. My friend prefered the sandwich (tortas) huge and filled with meat and cheese. I had a sandwich once, to go, and it didn't knock my socks off. However, I've returned a couple times since for the tacos and have been satisfied both times. The options are great, both in terms of ingredients (fish, pork, chicken or vegetables) and seasoning. I liked the mole and the pineapple. I like the twists and combinations. It's a bit more expensive than the taco truck in my neighborhood, but it's expected, considering the location and the branding. I think their prices are comparable to their competition: TacoPunk and HoleMole. And you do get more in terms of fusion flavors. The chips, salsa and guacamole are good too. The sauces are definitely spicy enough for me. There are both indoor and outdoor seatings. I'd recommend it.
(4)Kevin O.
In a world where mediocre Mexican food abounds, El Taco Luchador attempts to set itself apart. The food is well prepared, and admittedly rather tasty. Their ingredients seem to be of better quality than the run of the mill places. Taco bell, eat your heart out. That being said, a couple of tacos and a side will easily set you back about ten dollars. I wish you got slightly more taco for the price, but I'm not going to complain much on that front. I'd rather pay a little more and want to eat it all than get more and not like it enough to finish. The place is small, so large groups would be hard pressed to find space. It's not "fast" food, but give it 5-10 minutes and they will bring your order out. A nice place overall and the decor, though obviously a little cheesy, amuses me. Give it a try, I'm sure you can find something you'll like.
(4)Ann H.
One of my favorite places! Short rib taco is fantastic and I love the plantains. There isn't anything I have tried there that I do not like - veggie taco, fish taco, ... My friend Todd recommended this place for the tortas BUT since I love the tacos so much I have not been willing to not have them so I could try one.
(5)Jason M.
I have to say that this place is like Taco Punk, only better...because I can walk to it. Having not been a huge fan of Lil Cheezers, it's nice to see something more palatable make its home in this "cursed" location on Baxter that has housed asian food, cupcakes and, I believe consignment goods at one point. So, let's hop this tenant lasts longer. It's nice to have something "Mexican-ish" in the area again that doesn't belong to "Yum Brands" (or that doesn't give its diners diarrhea...uh-hum, Tequila Factory). The really need to get their menu available on the Internet so new visitors can decide ahead of time, not that it is complicated, but it also isn't small. So...go...eat...be happy. I wonder if you were a luchador mask if you get a discount?
(5)Jessica S.
These guys have the best tacos I have ever had!!!!! The ONE critique I would have of this place is that they only have one vegetarian taco; however, I desire nothing more than that vegetarian taco. Plantain in a taco?!? You must try this!!!! I've also had the mole fries, which are excellent. This place is small and can get busy so there may be a bit of a wait, but it is worth it. I lived right down the road from this place and went here 4 times in one week after it opened. Best decision of my life.
(5)Jason R.
This place is wonderful!!! Another incredible place from the owners of Guaca Mole and Mussel and Burger Bar. Everything you could want from a taco stand but taken to the next level. Awesome blends of flavors that include tacos and tortas and some great sides as well. New salsas and sauces. This place is a must try!! Can't wait to go back. Just look at the pictures.
(5)Orlando G.
To me these are the best place to get tacos in Louisville. Hands down! Decent-sized and so tasty. The seating outside on a nice day tops off a great meal. Definitely recommend this Baxter Ave jewel
(5)Vance B.
I've lost count of how many times someone told me about some hole-in-the-wall Mexican joint that is just awesome. When you get there you find out it sucks just as bad as the rest of the hole-in-the-wall Mexican places you've gone to. This one is different - it lives up to its billing. One test I apply is: can they make a decent fish taco.? They passed the test with flying colors. It didn't taste fishy and it was as crispy as you can get it. They put what tastes like pickled onions on top and they add just the right touch. (There are photos of the fish tacos. Take a look and correct me if I'm wrong. I'm not a major foody so I may be wrong about the pickled onions.) My only complaint: they serve Pepsi and not Coke. It's merely a personal preference on my part. Don't let that stop you from giving this place a try. You won't be disappointed.
(4)Scott M.
I have been waiting to write this review to see if anything changes from visit to visit....Nope...It has been fantastic from my first stop!!! We always get it for Lunch, make sure get there early or at least be willing to wait in line. They do a pretty good job getting you in and out, kind of a small place inside, love the patio though! The food is...well, great! The Baja (#8) is one of the best fish tacos I have ever had and we really like the Vejetariano (#9), the plantains make this!!! We really like the salsa as well. Now for the meat based items, your on your own....But for this veghead/sometime fish eater....This Place ROCKS!!! :D
(5)Sofia J.
The tortas from this place are amazing, and their tacos are also delicious and fresh. Their spicy green sauce is to die for--like crack to me. They quickly turned me into a regular customer. And their prices are pretty good! What's not to love? This is probably my favorite cheap eats in Louisville!
(5)Charlie B.
I'm a jew from California so cheap Mexican food has been a heavy part of my diet my entire life. Lucador is the best quality Mexican food I've had since I've been in the Midwest. But, if anyone has any suggestions of contenders, lemme know.
(5)Matthew P.
We finally made it to Luchador this weekend. Our party of 5 ordered so much food the bill was $80 dollars. Every item we had was excellent! I have had street tacos across the country and THIS IS THE PLACE.. Personal favorites are Baja fish and the elote (Mex. grilled corn.) Carnitas are great as well. Finish with the Churros... you know you want to. :)
(5)Soumya G.
There are two taco places in the Midwest that I can get enough of. One of them is in indianapolis, in. The other is el taco luchador in Louisville, KY. I'm vegetarian but they have a delicious veggie taco and a veggie torta. All are decently priced!
(4)Emily W.
Based on all the hype they're getting, I figured a sunny Saturday afternoon around 4pm would be the perfect time to finally try Taco Luchador. And I was right. There was no line, there were a couple open tables, and it was even warm enough to eat outside! My husband ordered three tacos (#2, #3, #4 is the only thing he can remember) and he liked them all. I had the pork carnita and carne asada tacos and they were delicious. My only complaint is that I asked for no cilantro, but it still came out. Such a pain in the a*! to pick off your food. We also split the chips and guac and I hinted a bit of lime in the chips, which added a nice touch. Service was so-so. Not friendly, but not rude. I'll definitely be back!
(4)Julie M.
The Carnitas, Barbacoa, and Baja Fish are my absolute favorites. Regular mole fries are just OK, but the sweet potato version is stellar. Also, get the plantains! They are life changing.
(5)Kirsten L.
El Taco Luchador offers a fantastic Mexican fusion cuisine in a ridiculously cute setting. My husband tried the Al Pastor and Carnitas tacos and said they were delicious. I had the best chicken taco ever called the Tinga. The neighborhood is thriving and crowded and busy yet this place stood out. I highly recommend stopping in for an affordable meal in an adorable setting.
(5)Sam B.
You eat at the #1 taco joint in Louisville, that's only one $ sign, and you're going to get what you'd expect: delicious, mouth-watering tacos. Seating at this place can be tricky as there aren't that many tables, but on a warm day it's not an issue. Get your tacos and eat outside. These guys know how to make tacos. And it starts with fresh ingredients. If I'm ever in Louisville again, I'll be back!
(5)Kara S.
While the tacos are amazing, here, and the mole fries are delicious, I can't help but give this place only 3 stars. It took 45 minutes to get my 2 tacos and fries. The place only has enough seating for a minimal amount of people, so it gets crowded, fast. If you are planning on eating in, you may want to have a back up plan, for a to-go order. Otherwise, as I said, the tacos are great and reasonably priced. Just make sure you have the time to stop in.
(3)Shana K.
El Taco Luchador brings a refreshing breath of authenticity to Louisville's Mexican dining scene. Finally, we have a taquerÃa where the food is fresh, the tacos are bursting with flavor, and the a-la-cart food prices are reasonable ($2-3 for a taco). I recommend trying the mole which has a rich depth of flavor that teeters between sweet and savory. During my first visit I tried the mole fries and the mole taco. Both were so good that I found myself licking the last bits of mole off of my fingers while hoping no one else noticed. My only disappointment was the price of the fountain drinks. $2.75 for a 20 oz Styrofoam cup that I had to fill (and refill) myself with a coke product is simply too pricey. I also found it extremely ironic that the napkin holders had notes about not using too many napkins in order to be kind to the environment in a restaurant that was using Styrofoam cups. Overall though this is a great new restaurant. Just skip the fountain drinks.
(4)Raymond B.
Taco Luchador is our go to spot for a quick meal. They have a great selection of tacos and I'm personally a big fan of their tortas. My wife is a vegetarian and she absolutely raves about their veggie tacos. Their chips and salsa have a nice a selection of three different salsas. Definitely stop by if you are in the mood for tacos or need a late night snack on Bardstown road.
(4)Erin E.
I've been four times in the last two weeks, if that says anything. I've now tried all the tacos, and all the appetizers. You really can't go wrong with any of them, not even the veggie taco (which is easily made vegan). People aren't lying about the corn on the cob. Do yourself a favor and get it, or the plantains if that's more your thing (do not discount the guacamole or sweet potato fries though)! Next time I'm going to order one of the tortas, which look amazing and are huge. I have no reason to suspect anything less than awesome. The prices are right on too, especially for how delicious everything is. Try to avoid peak hours if you are wanting to stay and sit or plan on carry-out.
(5)Erin Y.
Amazing tacos, great flavors, but more of a take-out location.
(5)Edward R.
So I've been a few more times, and it's still good. The place gets crowded easily and you have to be sharp enough to ask politely for someone's table as they finish up otherwise you'll be eating tacos while standing (which is still perfectly fine). The chicharon are as flavorful as when I first went, and the fish taco breading just as light and crunchy. I hope this place keeps on with what they're doing because it's tasty.
(5)Brian S.
The best tacos in Louisville. The Baja fish and the Carnitas are my favorite but everything is excellent.
(5)Devan H.
This is my favorite spot for some authentic, almost street style, tacos and tortas. I have tried most of the menu so far and nothing has disappointed me yet. If I had to pick a favorite id have to go with the tinga taco, id recommend that to any first timer. The only changes I wish they would make to achieve all 5 stars is somehow increasing the size of there dining area, and serving beer or possibly margaritas. It's always a bummer holding some steamy delicious tacos and but having to wait for a seat before you can eat, and having the option to drink a few beers along with some tinga tacos or a torta would easily make this place a weekly stop for me.
(4)Shane R.
I'm from Dallas and we're known for our tacos and Mexican food. That being said this place still had some of the best tacos I've ever tasted. Got the fish, pastor, and tinga, all were solid. Will definitely come back anytime I'm in town!
(5)Dannielle C.
The food here is great! I like ordering the roasted corn on the cob (if you haven't tried this before, you are missing out!), the plantain appetizer, and the carnitas taco. I seriously get cravings for the carnitas tacos. The mix of flavors on it is out of this world. They take to-go orders over the phone if you are in the mood for take-out!
(5)Lisa S.
I cannot say enough great things about this place. Their tacos are amazing and it is obvious they use top notch ingredients. Everything can be customized and they are so kind and quick. There isn't too much inside seating and it gets packed during lunchtime, but they do have some outside seating as well. I love the chicken tacos and their mole fries. Yum! You HAVE to check this place out.
(5)Lena H.
I love the restaurants that Chef Martinez own, and this one is a little gem tucked away on Baxter Avenue. It is a small restaurant, so avoiding lunch and dinner rush is a good idea. However, I would definitely wait for their plantains. I'm in love with their plantains! That's a definite must get. My husband is a big elote fan, so any restaurant that serves them is an automatic go-to. Their elote are mouthwatering. They serve sweet potato fries with pineapple dipping sauce, which is a weakness of mine. The combination of the fries and sauce is irresistible! The Baja taco was my favorite, even though I'm not a big fan of seafood. The beer-battered cod mixed very well with the chipotle sauce. Their tortas are humongous, so come with an massive appetite. The prices are very reasonable. Definitely recommend to others!
(5)Kristie T.
Yum! I tried the barbacoa and the baja tacos. The flavors and sauces were just right for me. The baja one I was looking at ewww, what did I order, but once I took my first bite I was in love. Actually, I'd give my left pinky for one right now.
(5)Samantha T.
Great experience! Loved how some of the ingredients are from the Mussel & Burger Bar menu. The braised short rib was absolutely fabulous at both places and loved how it was transformed into two completely different dishes. (Taco and Italian-like nachos) Food came out quick and there was adequate seating. However, would have loved to of had more outdoor seating for 4 people on such a beautiful day.
(4)Alec P.
Yes, the tacos are incredible (though not the best in town). But whoa, this place is WAY too expensive. Went with a group of 4, we spent close to $50 and none of us left feeling like we got our moneys worth (or full bellies for that matter). I tried both the chicken tacos they offer and the baja fish, and highly recommend all of them. Also the plantains are excellent! One person in the group wanted a "normal" taco (i.e. only meat and cheese) and they charged us over $3 for this (same price as the steak taco with all the toppings), I thought this was a bit unfair, especially considering they messed the order up (brought out tacos with steak and sour cream instead of steak and cheese). So yeah. The food is great, no denying that. But way too expensive for me. There are a few places in town that have better tacos for a fraction of the price.
(3)L L.
It was very tasty and had layers of favors
(4)Colin G.
Amazing little Mexican joint. Just about every taco on the menu seems to be delicious. Steak, chicken, baja fish, al pastor, carnitas, etc. Also have to recommend the mole fries. The sauce and the cheese they put on top of them is incredible. As for the overall setup, it's a small place. One where you go up and order at the counter and then take your food to any open table. All in all quick, clean, inexpensive and so, so good.
(5)KrisTina B.
Absolutely yummy delish food! Prices are very affordable and an extensive menu! The tacos are amazing! Can't wait to come back and try more! Great service!
(4)Levi D.
Got 4 tacos To Go and enjoyed them all along with the Mole Fries. Carnitas were very good as was the fish taco. The veggie taco was good but not my favorite of the group. Got two sauces on the side. No clue what specific item they were for, but they were stellar! Great service as I walked in just minutes before close and was treated like the first customer of the night.
(4)Erica D.
Love love their tacos, #9, #2 and #5 are my favorites. I also love the maduros. Still haven't tried the tortas or the mole fries but heard they are pretty amazing too!
(5)Rachel H.
These poor men working at El Taco Luchador have had to deal with the most lengthy, ridiculous orders as the receptionist at our tattoo shop and myself come there almost weekly seeking food to take back for five to six people. They are so patient and accommodating. There's only a few vegetarian items on the menu at El Taco Luchador, but they're all so good that you don't need anything more! Everyone at the tattoo shop can find something they love there, from the picky eater who only wants meat and cheese, to the whiny vegan (read: me.) The food is very authentic and very fresh. At $2-4 for everything on their menu, you can afford to get several items to try, and when it comes to tacos, you'll definitely want to. These tacos are traditional "street style" and are somewhat small, so get a couple. I get the vejetariano without the cheese or crema to make it vegan, and it's still delicious. It has a fried plantain and refried black bleans on it and is the perfect blend of savory and sweet. I usually get chips and guacamole as well. Their salsa is more of just a dry pico de gallo, but after mixing in some of the sauces that come with every meal, it can be turned into a custom dip. The corn is served up the way that I used to make it, dipped in mayo and rolled in queso fresco and spices and is so good that the folks at work usually get two each to go along with their meals. I've always been satisfied with my food and service at El Taco Luchador, so I'll definitely keep coming back. I highly recommend it to everyone, but if you get stuck in line behind two girls ordering food for a whole tattoo shop, let me go ahead and apologize in advance.
(5)Robert A.
Weird food taste nasty experiment gone bad no bathrooms taco trailer if you like weird you might like hope you don't have to piss
(1)Jasmine A.
Louisville has Mexican fever and Luchador is hot hot hot! It lacks the grandiose size, cocktail menu, and pretension of El Camino and fills the void with cheap, delicious tacos and GIANT sandwiches. While the space is small and lacking in atmosphere, it's great for a late-night snack or a fast lunch or dinner. For $2 and $3 you can try just about every taco on the menu and the sandwiches, for $8, are large enough to share or eat for two meals. The meat tacos are tender, well seasoned and many include pickled onions, guacamole and cilantro as accompaniments. My personal favorite is the Carnitas. Based on it's early success, it looks like El Taco Luchador may have broken the curse of its location's former failed incarnations.
(5)Stephanie A.
Best tacos I've had since living in Austin, TX. Great place. Not a lot of seating.
(4)Ian G.
Duh. I see you perusing around yelp, searching the options. You're an idiot if you decide to skip this place. A doofus. A moron. Don't be a moron. Don't be a doofus. Be enlightened. Get some plantains along with your chicharrones. Delve into some sweet potato fries and carnitas. Ask that nun on a date and wear your recreation clothes. My wife and I loved this place. We got out under 25 bucks, filled and packing some leftovers. A friendly warning: the place is small and the tables get packed, so if patience isn't your thing get takeout! We'll be back soon. Probably wearing stretchy pants.
(5)Ronald S.
These are the best tacos I've had since moving from NYC five years ago. Generously filled with great fillings and toppings. Yummy.
(5)Mark G.
The elote corn was better than the one at mussel and burger bar. Not sure why they are different but it was a plus for me. If you are at Manny and Merle's downtown leave and come here. The tacos are the same size but have a better flavor. The place was booming when we got there around 11 for lunch. We grabbed a seat outside on a great afternoon. Others didn't get so lucky and stood to eat. A little slow at making the tacos which caused a long line in the middle of the restaurant. It's OK for a soft small taco. Had some better ones in Vegas but for around here they aren't bad.
(3)Michael T.
Seriously, the best tortas in town. My senses were spoiled by the fresh ingredients and the very unique additions. I wouldn't say that prices are outrageous, but if they were to have Taco Tuesdays, I would bring/drag every single one of my friends out of here. This place is a small quaint place where everyone seemed super chill. I"ll definitely will have to check out the tacos next time, because I shall be back!
(5)Alf A.
I think this place is great. It's cheap and fresh AND They have good veggie tacos oh, and great sides. Plantains! Roasted corn! Mole fries!
(5)Trae B.
I was surprised that the #9 taco was so good. Usually I don't like a taco with too much going on, the flavors can be hard to find if its got too much shit in it. But the veggie taco blew me away. Elotes, typical. I did not care for the the guacamole. That being said I cannot find a good guacamole in Louisville. I wish they served Cerveza other than that I enjoyed it, mucho!
(4)Bethany G.
Okay, so I really wish I could give this place a better review but the carne asada was OK at best. Way over-priced per taco. I am from california where you can purchase the same tacos for $1 each. I will say that I did like the atmosphere and the barbacoa tacos were delicious, but this is overrated and I will not be returning, especially when you can purchase the ingredients and make them at home.
(2)Ryan S.
I visited today, and although the line was long the food was worth it. Barbacoa tacos are my new standard of good tacos. Service was excellent, and some patrons were kind enough to share their table. Anyone wanting to try some amazing tacos that are a break from tex mex this is the spot.
(5)Jason R.
Tastes better than El Camino... YEP. Costs less than El Camino... YEP. Has an exciting menu rivaling that of El Camino... YEP. For food, Taco Luchador is now the go to place for SoCal-Mex on Bardstown Road. With that said, El Camino has an incredibly fun atmosphere and I would hang out at the bar any time. But but for tasty south of the border eats on the fly without the frills Taco Luchador has my vote.
(4)Tucker G.
I'm from Calfornia where the Mexican food is serious business, and this place ranks in my top favorite taco joints. Easily could be featured on Diners, Drive ins, and Dives. The fried plantains are orgasmic, the barbacoa taco was excellent, and the sandwiches are mouth watering. If you hear anything negative about this place, it's wrong.
(5)Thomas R.
I've only been once, but that one time was utterly fantastic. The cost is great ($2-3/taco, same range for the sides - at least the ones I remember, or $8-10 for a "torta" I think was the spelling), and the flavor was excellent (tried 2 of the veggie tacos and a piece of one of the pork options, I forget which). The serving sizes aren't bad; while the tacos are a little smaller than what I'm used to, that's fine due to the quality and price. The sweet potato fries are also quite good, and the smoked pineapple sauce that comes with them is delicious. The actual restaurant is a little on the small side, so seating is limited, and you'll get a nice blast of cold air every time someone opens the door during the winter, but the overall atmosphere works. They did have the heat going pretty high though to compensate for that last bit though. One of the first things that you'll notice are the luchador masks hanging on the wall, which, to be honest, I'd be disappointed if they didn't have considering their name. Service was quick and the staff seemed fairly courteous as well. I definitely recommend checking these guys out and am looking forward to trying them a second time.
(5)Diana C.
veggie taco was perfection w/ refried black beans guac creme pico queso roasted corn poblanos and sweet plantains also had to try the elote callejero corn on-the cob topped w/ mayo cotija cheese and chili...a meal fit for a lachador!
(5)Maggie H.
I love this place so much! I have been known to eat here up to three times a week! The fish taco is the jam and the veggie taco is so much better than just some lame refried beans on a shell! It has grilled corn, fried plantain and black beans, sooo good! They also have fresh guacamole that's almost as good as mine at home! If you go there and the line seems long, just wait it out a minute. They are super fast and totally worth the wait!
(5)Leena M.
It's fantastic to go on vacation and find a place that truly makes everyone happy! I'm in Louisville with friends to drink ourselves silly with bourbon. This place is literally across the street from where we are staying and we all decided to give it a try. No one complained about anything they ate. Between four people we tried the mole, fish, veggie, chicharon, and barbacoa tacos- all delish. The torta we had was a desayuno and if you're hungry that's definitely the way to go. Finally we had to try the maduros, elote, and churros. My only complaint is that I like maduros without the bling (they put creama and cheese on them). Also there is this green salsa that is wonderfully spicy and delicious. We have already planned to go as often as we can over the next few days:)
(5)Rob W.
The tacos here are the best I've had in the city. I was just there and I'm ready to go back right now! I hope they can keep everything consistent. The Tortas are on my list of things to try. I think they make the bread for these in house ? The tacos are $2-3 each, and I had four different ones for under $10. I also tipped a couple dollars on top of that. The employees were very friendly and can help with recommendations. The dining area is small, but I was able to sit and eat on a Saturday night around 9. When they open for lunch I will be there weekly.
(5)Jasper H.
YES. GOD. YES. When I saw that ANOTHER mexican/taco place was opening in Louisville after the recent opening of Taco Punk, El Camino and soon to be Wild Rita's...I was all, WHYYYYYY? Then I went to El Taco Luchador and begged for forgiveness. This place is leaps and bounds ahead of any of the aforementioned places, and cheaper. The food is amazing. The staff are amazing. The food is amazing. Go. Right now. Why are you still reading this? That is all.
(5)Jeff P.
I have been to El Taco Luchador on several occasions. It has been excellent on each visit. The tacos are very good, my favorite being the Baja Fish Taco. The grilled corn on the cob is especially good. The location is small and very busy so seating can be limited when busy. We try to go at non-peak times to avoid this. The counter service has always been pleasant and helpful.
(4)Laci P.
Lovely tacos!!! The sides are delicious and authentic as well. Reminded me very much of my time spent in Mexico City. I love this place...Would not recommend the Chicken Tinga...just a bit dull, but this is seriously the only complaint I could come up with...If you add a bit of their delicious Salsas you would no doubt find this taco delightful. I am a fan of all the others especially the fried fish and al pastor..So affordable and the most friendly staff.
(5)Mark M.
The tacos are obscene. By far this is the best bargain food in the entire city. The mole fries and street corn are my personal favorite.
(5)Cory A.
Tiny place hidden between bars. Food is fresh and very tasty. No meal deals or specials just good prices and good food.
(4)Gabe W.
Well, I see why this place gets such a high rating. I had guacamole and chips, and a mole chicken taco. Other people in my party had a carnitas and a steak taco. We were all blown away by the food. Simply great. Easily the best taco I've ever had in my entire life. We just stopped by for a "snack" and were left in awe! I don't even like mole usually, but this was just... Yes.
(5)Carol C.
What else can I say about this place that hasn't already been said. By far the best tacos in town! Baha fish tacos and Carnitas tacos are my favorite. Guacamole is the best and the mexican corn is so good. Small place with very few tables so be ready to wait during peak dining hours. It does not disappoint!
(5)Oliver S.
I can't belive I just discovered this place...it's now my regular spot for the taco crave. For sho.
(5)Aaron T.
Best taco joint in the city, hands down. Not even a fraction of a complaint on any of the dozens of trips I've made there. I have dreams about their fish taco. Perfection!
(5)Trent B.
Stopped in for lunch with my wife. Fish tacos were very good and the guacamole was excellent. Much cheaper and as good if not better than Taco Punk.
(5)Tamsin W.
BEST TACOS WE HAVE EVER HAD!!! No clue what we were walking into but would be a regular if we lived here! Came for a tournament and college visit. Came across it while exploring. Tried barbacoa, tinga chicken. Mole chicken, and yet antics chicken flauta. OMG. We had my 2 young picky sons with us and still had to go back to place two more orders to satisfy everyone!! flan us to die for!! Very small seats about 24 inside. So worth it though! Take out if you can't find a seat. My daughter needs to go to school around here!!!
(5)Kathy C.
Can't say enough good things about this place. The owner is a sweetie and the food is excellent. Reminded me of my visits to my parents' in El Paso! The fish taco is the bomb! Nice filet of cod perfectly cooked! The short rib taco was excellent too!
(5)Natalie V.
Really excellent. From the sides: Mexican corn on the cob, mole fries, and plantains. Each tasty, hot, and expertly combined with spices, sauces, and cheeses. To the main dishes: pork torta, huge and perfectly crafted; tacos, OMG that Baja fish taco is Amazing! Carnitas taco was also delicious. This place was so full of flavor, & used great quality ingredients. No chewy or fatty meat. Fish was moist and flaky without too much batter. Everything complimented everything else. If I was in Louisville longer I'd make sure to try every last thing on that menu!
(5)Jared R.
Fresh food, fun atmosphere. Baja fish tacos were fabulous, as were the Mole fries. Wife ordered AL Pastor taco(I tried too, it was fantastic) and sweet potato fries. Both enjoyed the food, the atmosphere and the staff. Will definitely make this a definite place to hit up at least twice on our next trip back to town.
(5)Allyson W.
Best fish taco I've ever had, great atmosphere, fair prices, and convenient location. Try as many of the tacos as you can, because they're all awesome. The sauces are the best part. I recommend this place to everyone.
(5)Chinelle T.
Mmmmm....so good! Not a lot of vegetarian items on the menu, but what I did have was awesome. I had the veggie taco that has plantains. Never would've thought to put plantains in tacos, but it works! The tacos are only $2-$4 each, so it's a good value. I ordered two but couldn't finish them both. My husband got a sandwich and it was HUGE! We will definitely be back.
(5)Tim D.
The vegetarian tacos are excellent - a perfect balance of savory and sweet (fried plantain in the taco) and spices. The mole' fries and the guacamole are both good, but nothing beats that taco. It's a small place where you order at the counter. Seats about 20 inside and another 20 outside.
(5)Jamie S.
Ok went there after a 5 mile run. It was nice that it's in the highlands and close to Cherokee park. Chips and guacamole were good. Chips and salsa... I've had better. I had tinga, carnitas, and mole tacos they were good. My friend had carnitas as well. Everything is al a carte and each taco was about 3 bucks. We walked out with a total of 6 tacos and chips and guacamole with 2 drinks for about 30 bucks. The setting is limited but we were lucky we got a table. They have big red soda it was nice to see a old time favorite. I wld say it's definitely a good place to try if u luv Mexican!
(4)Mitch T.
Grab these to go or eat in.. This place has one of a kind tacos! The veggie and barbacoa tacos are my favorite. Can't go wrong with this choice.
(4)Will L.
Probably the best place to get a taco in Louisville, all things considered. There is somewhat of a taco movement happening, so there are plenty of restaurants to choose from. This place hit all the marks, quick friendly service, small easy menu, simple full flavor.
(5)Leda R.
We eat here at least once a week. Every single taco is the best, so hard to choose a favorite. We ALWAYS have to get maduros and usually we get the corn as well. SO GOOD. If we lived closer we would eat it probably a few times a week.
(5)Alex K.
The best tacos in the Highlands. I have been there numerous times and continue to try new items from the menu. To date I have not been disappointed by a single thing on the menu. ProTip: The flan is amazing! My only complaint is that the food is so good there is typically a line.
(5)Jenny E.
This place is AMAZING!!! I have tried several items on the menu and everything has been wonderful. Very reasonably priced as well!!
(5)Kris S.
I went with friends last weekend while I was in Louisville. This place is not to be missed! I had the fish taco--tender, flavorful, crispy yet not greasy. Also sampled pork carnitas, guacamole, sweet potato fries, and mole fries. All were fabulous. Next trip to Louisville will find me here. The place is small with about 10 tables. I would order take out if I couldn't wait. I hope they can grow!
(5)Lauren R.
I LOVE this place. Everything I've tried so far has been awesome. It's not typical Mexican food, it's more gourmet than just regular tacos. I strongly recommend the tinga and carnitas tacos. They're amazing. The Maduros are to die for.
(4)Gina C.
I heard a lot about the fries but they were only okay. They had a cinnamon flavor that through us all off. The guacamole and chips plus their sauces were amazing. The small tacos were to die for, tried the fish taco and loved my life.
(5)Danny H.
Very disappointed, I came here only because of the yelp reviews, hoping it would be something special. These are just over priced street tacos. I tried almost everything on the menu and nothing was great. I kinda liked the corn, that's it.
(2)A T.
I was recently introduced to this place when looking for some good, cheap Mexican food in the area. I tried a desayuno torta- A Mexican sandwich with bacon, Mexican chorizo, fried egg & smoked ham. This was the BEST Mexican food I've ever eaten! The price was great for the amount of food I got- I've been back and have to learn to save half for later. It's too big to eat all at once, but it's so delicious you can't help but try. We had some jalapenos on the side, as my son didn't want them but we wanted extra. I don't know exactly how they prepare them, but they aren't your typical jar jalapenos. The manager said they pickle them fresh each day, but it's not like what you get in a jar. They are sweet, a bit crunchy, and delicious!
(5)Alexandra J.
Absolutely delicious. The carnitas is super flavorful and comes with tasty pickled onions. The fried plantains (maduros) are a must: sweet, savory, and topped with sour cream and cheese. The prices are cheap given how good the food is (under $6 for the taco and maduros). Very casual and small restaurant with 6 tables inside and another 6 outside. The menu is simple with taco and torta options plus a few sides.
(5)Louis J.
We traveled out of our way to eat here and it was well worth it. Who would have thought a taco with cod and cabbage would be good, not me! It was awesome!! Highly recommend!
(5)Ashley W.
Fast yummy tacos with a casual atmosphere. Tried a variety of tacos and all were good. Was a little disappointed with the fish taco as the taste was dominated by the fried batter. Don't be afraid to try the unlabeled green sauce at the table. It was spicy and delicious! Will definitely be back and be getting the carnitas taco again.
(4)Cyndi M.
Awesome! Awesome and then awesome. Real corn tortillas. Fish tacos and veggie sandwich were excellent. Everything is fresh. We will be back!
(5)Boone H.
Excellent variety and fresh ingredients. Prices are low compared to the quality of food but reasonable compared to the spartan interior. The 3 of us in my party had 6 different tacos and they were all quite tasty! Serving sizes are tapas-like and allow multiple adventures on the same visit. a very friendly staff. Can't wait to go back.
(5)Raymond B.
I love this place! It is a Taco place with a simple menu, so keep those expectations for seating and fancy beverages in check. I've had the number 2 (my personal favorite), 3 (second favorite), 4, and 5. All of the ingredients are fresh and the price is fair. Expect to pay around $2.50 per taco and a little more for Tortas. I've only had the tacos, but I am sure the entire menu is delicious. Check some of the photos posted for a view of their menu and if you go here for lunch prepare to wait in line for a bit and you will likely not get a table to enjoy your delicious tacos on. I personally enjoy walking around and showing all of Louisville the delicious food I am consuming so this has no affect on my experience what so ever. Lastly, THE GREEN SAUCE IS CRAZY DELICIOUS! (Some may find it a bit spicy so as always taste it before you pour it all over your taco/s) If for whatever reason you decide to pour it all over your tacos and then decide you don't like it, hit me up because I will eat them! Seriously...kind of.
(5)Blake W.
These folks know freshness and friendliness matter. The staff was super helpful and the food was amazing. One of the best sandwiches I've ever eaten!
(5)Patrick P.
Chips and guac = game changers! Chicken torta and veggie taco = super flavorful and well crafted. Wish they had a place like this back home (Omaha).
(5)Taylor S.
Food is decent, probably third on my list of good taco places in town, surpassed of course by la rositas and that taco truck in jtown. Toppings are interesting pickled onions are great, but the service made me want to head butt someone. The short pudgy girl with black hair is a total beeotch, and was as rude as could be. She got very and unnecessarily upset when I tried to speak to the guys making the food. Like she was their.white bodyguard or something. Anyways I still like it but they would be better off without her.
(3)Jennifer C.
Casual atmosphere - great outdoor seating. Tacos can be really tasty (fish, chicken) or nothing special (Al pastor). Plantains were great but the guac was pretty bland.
(3)DanielleRae H.
One of my favorite taco places in the city. Never disappointed. I was disappointed when lil cheezers left but happy they were replaced with something so delicious.
(5)Mary M.
Every single bite I ate at El Taco Luchador was DELICIOUS--incredibly fresh tasting and bursting with an amazing bouquet of flavors.. It IS small, and busy, and the music IS too loud, but who cares? The tacos were some of the best I've ever eaten. We tried almost all of them--the mole chicken, the short ribs, the pork, and the vegetarian--and they were all wonderful. As for sides, the corn--covered in a generous portion of mayo, parmesan, and chili powder--reminded me of the cobs of corn I used to buy from street vendors in Venice Beach, CA. The pineapple sauce that accompanied the sweet potato fries was just the right juxtaposition of smoky and sweet, and the chips and churros both tasted like they'd been fried in fresh oil. My only critique is that the guacamole is a little (just a little) bland, but when a little of the homemade arbol chili sauce is added, it becomes divine.
(5)Whitney P.
What a great find! Be sure and order the Maduros ( sweet plantains) they were scrumptious. There is a line and that is always a good sign. The owner introduced himself to me and welcomed us. He even pointed out the best items on the menu. I also loved the steak taco. Can't beat the price either.
(5)Elizabeth P.
Have yet to be disappointed! Best guacamole and sweet potato fries in the highlands. The sweet plantains are delicious also. To top it all off, the pricing and portion size is very reasonable.
(5)thomas d.
Best taco place! Great food and always consistent. Try the fish taco and the desayuno!
(5)Olga I.
Great lunch spot in the highlands. Good food and good service.
(4)Eric M.
Great food. Fresh and not a chain type of atmosphere. The only complaint I have is that the tacos are a bit small for the price. If the tacos were bigger, I would be a huge fan. The seating is sparse, so don't think you are going to be in a large roomy booth or table, it is best to sit outside and people watch. One last thing, they do not sell alcohol, so no beer with your tacos.
(4)John H.
This place is awesome. Personally I think it's better and more reasonably priced than it's easily compared counterpart, Taco Punk. I've had several things on the menu already and all have been superb. Even when they are REALLY busy, the service was quick and the food quality didn't suffer from the overwhelmed kitchen. A+ in my book.
(5)Jamie C.
Best taco in Louisville! Oh my god, it's amazing. Mouth watering. I want to eat here everyday.
(5)Jasmine R.
Quick, tasty, and well priced. The Elote corn is my favorite, but I'd also recommend the mole fries.
(3)Stephanie M.
Omg, this place is so damn good! I don't care for the small space, but the food is soooo worth it! It's fresh and full of flavor and affordable! I wish that they had a pork belly like some place down the road, but the steak, pork and short rib tacos are divine! Plus, big red on tap?!? Say WHAT? Yes! I keep saying that I'm gonna get a sandwich on my next visit, but I seriously can not get enough of the tacos and Mexican corn! This place has already outgrown its spot and we can only hope that it expands. Leaps and bounds better that that other place, ****punk!
(5)Sam B.
Wow! This a great little place: tasty tacos and a fun atmosphere. There are fairly large sandwiches that are definitely worth a try. The only draw backs are that if it is busy you will have to wait longer to get your food than it takes to eat your food and the sweet potatoes fries were good, but the smoky pineapple sauce that went with them was far too smoky. The best Tacos al pastor you will find!
(4)Kiera M.
This is a new place to the Highlands and I am glad to see another cool local joint move in to my hood. The staff was quick and friendly which is always appreciated. The food was good too. I had a chicken sandwich and some guacamole with chips. The taco options looked delicious as well. This place will do well I think and will be rock'n when the weather is warmer. Good job. Keep it up guys...
(4)Courtney W.
Had quite a wonderful experience here! I do not like spicy foods so before ordering I asked if what I'd be ordering would be spicy. The older man working was so patient in answering questions about the food and even offered me a sample! We got the guac and loved it! I ordered the #1 pork and pineapple and #3 barbocoa short ribs, the first was a bit messy but they were delicious! My boyfriend ordered #2 and #5 both chicken tacos, he said the #5 was a bit sweet for his liking and he really enjoyed the #2. The food was great and the employees were delightful! We will definitely be returning!
(5)Chris D.
Menu is great with many fine and tasty Classic Mexican options at an excellent price. The food was ready quickly and tasted great. I would have preferred my fish grilled to deep-fried, but it's a minor complaint. The plantains were excellent. I would have given 5 stars if it was not for the loud pop music playing while we were eating. I suggest lowering the volume.
(4)Steven J.
I got a yelp account just to rate this place. I wanted to give it 5 stars, but there's not enough seating. Other than that, it's spectacular.
(4)Tiffany M.
OH MY GOODNESS THIS PLACE IS GOOD! I want to eat up the entire menu. And dirt cheap. FINALLY, good tacos in the Highlands. About damn time!
(5)Mary B.
Had a chicken and cheese quesadilla from their truck the other not--not that great. But their mole fries are definitely worth a try!!!
(3)Jacob J.
This place is awesome. I haven't had a bad taco yet and I think I may have tried them all!
(5)Andrew K.
This place is the bees knees, I'm not really sure what that saying means but I'm pretty sure they were talking about this business. Amazing tacos at a very reasonable price. They have amazing food and they also have my favorite corn on the cob. Real talk. This place is a must eat! Go for yourself and see what the hype is about, it's worth it.
(5)Cory L.
Best. Tacos. Ever. I've had tacos in the southwest and the don't compare to these. And while the tacos are good, the Elote may be the best thing on the menu.
(5)Kara S.
Awesome! So worth it
(5)Cody G.
The food here is incredible! I ordered the Barbacoa and Baja tacos. Both were delicious. Also had chips and guacamole and it was easily some of the best guac I've ever had. The place is small and there isn't much room to sit. Also had to wait a little bit for the food, but this was all worth the wait. I will definitely be coming here a lot more and look forward to trying other tacos,
(5)John S.
Fantastic food. I was there last night with my wife and we both got an assortment of tacos and an elote. It was all amazing. At first I was put off by the price point of this place but it is well worth it. $3 for one taco sounded steep, but the quality of that taco makes $3 sound like a bargain once you have had them. My wife said "One day we are going to eat here and order one of everything" I can't wait for that day!
(5)Shannon H.
The absolute best tacos in town!!! I had the veggie taco and it was spectacular. Great crew, I seen nothing but smiles. A must try. We will definitely be back.
(5)Adam C.
I don't see them staying here long, they are going to need a much bigger place to accomodate everyone wanting to eat here. I had heard good things and Yelp reviews had nothing but good things to say. They really do offer good food, good value, and good service which is hard to find in this town. We tried the guacamole, only $4 for as much as other places charge $7. Very solid guacamole, flavored just right, but wasn't the best I have had in town. The chips were average at best, expected better chips honestly. We had to try the mole fries after someone recommended them. I had hesitations since I have tried mole sauce before and wasn't crazy about it. Well after having it here, we decided we just don't care for mole sauce. Not sure if its the cinnamon, but something about the flavors have me interested for a minute then not wanting anymore at all. I would guess if mole was your thing then these would be perfect for you. Tried the Al Pastors and Tinga tacos both were excellent. Tinga has just the right mix of flavors with a little heat that hits you after you finish the taco. Only thing I wish they had was flour tortillas as I am not a fan of corn tortillas. We tried the Ahogada and Tinga tortas. The bread the tortas are served on stole the show. Literally some of the best and freshest bread I have had at a restaurant. I totally underestimated how large they would be too, probably about the size of a six inch sub. Both were very good and very filling with a little kick of heat that lingers. In the end, we got to try a lot of food and flavors with the bill staying under $30. I am sure the hours are going to change in summer, but for now they have regular restaurant hours 9pm weekdays and 10pm weekends. Tried to go a few times but it is always close to closing so we decided not to go. Small dining area with I think six tables and a few tables outside. On a saturday night it was a little difficult finding a place to eat, so maybe go during the week or getting it to go would be a better option for now. Compared to similar places they are priced very well, so much so that I wouldn't even think of spending $50 at the other place again. Better chips, flour tortillas, and different location with more seating and it would easily be 5 stars
(4)H. B.
I really wanted to love this place. I'm a huge fan of their other restos, so I was a bit shocked to be disappointed with this effort. Both the al pastor and carne asada tacos had nice flavors, but large bites of tough, dry meat were not at all appetizing. Al pastor is more than just marinating bites of meat in a sauce...it is also a way of slow cooking that perfectly blends the marinade with an impossibly tender piece of porky goodness, sorry, but no shortcuts really work. I have to admit, I was a bit surprised they took those all-too-familiar shortcuts and executed as poorly as everyone else that tries the same. The execution of the carne asada seemed very similar to the al pastor. Honestly, it tasted like flashed grilled chuck steak, incredibly dry and chewy. All of the surrounding flavors were spot on, but the cut of meat they served needed to be cooked very differently to break down that connective tissue and deliver an edible experience. These guys are close on this one, but until some technique issues are worked out, they aren't going to be scoring higher with people that know what a taco is supposed to taste like.
(2)Rachael C.
Food was incredible. Tasted fresh and cost was great. Cute atmosphere. It's small so plan on waiting if it's busy but totally worth it.
(5)Ayemi S.
YUM! Best Tacos in Louisville. We went there for the first time last night and it was amazing. We got the Asada, Baja Fish, Carnitas, and Chicken Mole Tacos. For kicks, we got the Mole Fries, which I liked but the hubs did not (the mole was weird to him on fries). The 2 standout deliciosos were the Baja Fish and the Carnitas. MMMmmm It was pretty nomlicious. The Baja Fish taco was battered and fried just right- Crispy on the outside, tender on the inside with the Fuschia pickled cabbage on top. The fish piece was HUGE which was nice. I could easily have eaten 3 of these in 10 mins. But there were more flavors to try! Next was the Asada taco. Ok so I've had some amazing steak tacos in my life including in Mexico and this was just ok. Probably going to try the Barbacoa next time instead. On to the Chicken Mole taco. The chicken was tender and it had more than just mole on there. There was some cotija cheese sprinkled on top and perhaps cilantro. With a squeeze of lime it was quite tasty but the Carnitas taco outshined it because it was so stinking amazing. I have missed quality tacos here and this carnitas taco and the fish taco are going to fill that void. It's also on a hipster-laden street so you can enjoy sitting in the patio and watch as skinny jeans and ironic t-shirts pass you by as you nom. Their salsas they have sitting on the tables are darn tasty. they are salsa de arbol and jalapeno salsa. We went on a Friday night and were able to find a seat which was surprising because we were going to get our food to go. This is a great addition to the food scene and the restauranteurs behind Mussel and burgers/Havana Rumba/ guacamole etc. have done it again. It was about $20 for 4 tacos some fries and a soda. A bit steep- next time no soda or fries so you can get out of there under $15.00 for 2. Bottom line: Delicious tacos, not much seating, quick service, worth a visit. I'll be back to try the barbacoa, the Taco al pastor (ur standard street taco w/ pork, onions, and cilantro) and perhaps one of the awesome tortas they have there. OM nom!
(4)Local Y.
neat atmosphere...nice staff. yummy tacos...looking at you Baja fish!! the corn on the cob was a must app. will definitely go again. go early :)
(5)Andrew B.
They may not be the most authentic tacos, but they are some of the best tacos I've ever had and easily the best in Louisville!
(5)Kevin M.
Had really been looking forward to eating here as I love their other restaurants. Maybe my expectations were too high as I was somewhat disappointed. We ordered 4 tacos, all of which were pretty good with the exception of the steak, which was too tough. Fish taco was good, but I've had better. Chips and salsa were good but not cheap.
(3)Heather J.
Hands down one of the best Tacos in town, I love the #2 & #4, plus they have great plantains & guacamole.
(4)S C.
Food all around was pretty good, though it wasn't anything that you couldn't find at a good taco truck. I was going to give this place 4 out of 5 but I have to dock a star because it is mass chaos inside (specifically in regards to seating and picking up orders) and my wife felt a little creeped out by the manager.
(3)Michael M.
Great road food place. It's quick food but definitely not typical fast "Mexican" faire.
(5)Jill O.
Great food. Very fresh with good service. Clean bright space. The torta with steak was my favorite.
(5)Hannah P.
I love their barbacoa tacos, and their arbol sauce is delicious with their warm tortilla chips! Seating can be difficult to find, especially on the weekends, and groups larger than four would be out of luck in finding a table to fit everyone. Prices are very reasonable: I can order two tacos, chips and salsa for under $10.
(5)Lita K.
Yummy!! Same owners as Guaca-Mole and Mussels and Burger Bar :) expect to pay around $12-15/per person to be full. Tacos are super delish. I had the baja fish taco and it was nice and crispy. I hate it when fish tacos get all soggy and icky. Also had the azada torta and mole fries! I will definitely come back.
(5)Billy J.
Pretty fantastic. Only cons are that it is a little small and hard to get seating on a rainy day and I was still a little hungry afterwards. Food is absolutely delicious!
(5)Mike T.
can we say AMAZING in Spanish?? I don't know how to but if I did, I would be yelling it! The tacos were out of this world and I just wanted to continue trying them all. The fish taco with the pickled cabbage was the BEST! I am still savoring the flavor! If i wasnt so full I would have taken one to go to eat on the way to my car! The chicken one was yum and the mole fries were out of this world! already planning my next visit! :)
(5)Drew H.
An excellent addition to the neighbor hood, quality ingredients and good value. Yes the place is small but the service is quick and the food is cooked to order. If debating going to to el camino or here, save your money and get great food here.
(5)Meghan K.
Great. At first, it seems like you're about to pay too much for too little, but let this hole in the wall prove you wrong. This is a small location that delivers with big flavor. It's an "order at the register and wait for your number to be called" sort of venue. This might be disheartening considering the amount of people in line, but give it a minute, and you'll realize just how fast your food arrives. Each numbered choice (ranging from $3-4) is only one taco... This initially seemed somewhat disappointing, but we were pleasantly surprised. We ordered gauc and chips, fried plantains, and two tacos each. I was starving upon arrival, and I assumed we would eventually need to order more food. We were wrong. The tacos were surprisingly large/filling and all had very different flavor profiles. The average price for two tacos/person + two apps + drinks was under $10. My only reason for a four star rating is due to the lack of beer/liquor options. This is not necessarily the fault of the business, but everyone knows that beer makes tacos even better.
(4)Laura I.
From St. Louis and taking a road trip, my boyfriend and I decided to stop in Louisville for dinner. We decided upon El Taco Luchador because we love tacos and found it had good reviews on yelp and trip advisor. My boyfriend tried to talk me out of trying the carnitas because it is typically drier in comparison. It actually ended up being my favorite of the three. It was crispier, which was nicely complemented by the guacamole, cream, and pickled onions. All of the tacos were stuffed full of meat- they definitely hook you up! The al pastor came in a close second; you could definitely see and taste the pineapple. The asada was my least favorite. It had a lot of peppers and onions in it which reminded me more of fajitas and less of traditional asada. I love fish tacos but did not get it myself because the only option was fried. My boyfriend got it (and I luckily got a bite!) and we both thought it was amazing. We also really enjoyed both of their homemade salsas. The place is small, quaint, colorful, and packed! We were very happy with our dinner choice and would gladly return if passing through again!
(4)Cassidy P.
This is where I go to get tacos. As you might have read in my El Camino review, I have a love hate relationship with tacos because I tend to make them fall apart and end up wearing most of my tacos on my face or on my lap. At El Taco Luchador, it becomes nothin but love. While I still make a mess, my taco eating flaws are completely eclipsed by the flavors of the glorious corn tortillas filled with magic. All of the tacos are delicious and so are the Mole Fries and Ellote Callejero (corn on the cob with seasoning and mayo). They've got great chips and salsa, and I love the hole-in-the-wall atmosphere. I could definitely eat here every day and not get tired of it.
(5)Jennifer F.
These are the best tacos in town, whether you eat in the storefront location or from the food truck. The carnitas and the fish tacos are my favorites, but you honestly can't go wrong with anything on the menu!
(5)Andrea B.
This is my favorite taco place in Louisville. We typically get take-out because it's a really tiny place. You can call ahead and order so it's ready when you arrive. I definitely recommend the chips and guacamole. I've never had a taco here that I didn't like but my two favorites are the carnitas and the vegetarian. I typically don't get vegetarian things but the vegetarian tacos are delicious here. Overall, this is a wonderful take out, reasonably priced option in the Highlands. Dine in at your own risk. As I mentioned before, the place is small.
(5)Tasha B.
Small busy bright cool and lots of character. First time I tried a fish taco and loved it. Beer battered fish with chipotle aioli wrapped in a soft corn tortilla. Thumbs up to the Baja taco. I don't like guacamole but my friends states its amazingly delicious and fresh like she made it from her own kitchen. The Tinga taco boasts guajillo braised chicken, white cheese, guacamole, pico de gallo to combine for a party in your mouth!
(4)Ashley D.
Me llamo es Ashley, y amo El Taco Luchador! I want to set up a tent and live in this place the food is so darn good. It will impress even the hard to please. I always get one vegetarian and one fish. I can never decide which one I like better. It would be like trying to pick a favorite child, it's that hard. I also have a deep love and appreciation for their chips and guacamole and fried plantains with crema. When friends visit from out of town I always bring them here to demonstrate why Lou is such a food mecca and they always leave with a smile on their face!
(5)Michelle C.
Ok, these tacos are deceptively filling! The hubs had some for lunch the other day and loved them so much that he brought me in. It is on Baxter so park where you can. We got there around 11:30 which was perfect timing. You go up to the counter to order and they'll bring it to your table. I got the Baja taco which was basically a large fried fish stick, some delicious sauce and pickled cabbage. I do have to say it was amazing! Not greasy at all, the coating on the fish was really light and the cabbage helped to cool down the slight spiciness from the sauce. I also got the Asada taco which was equally delicious. Steak and queso fresco, onions and cilantro, all wrapped in flour tortilla perfection. We split chips and guac and wow. The avocado was sooooooo creamy and then you add the chunks of onion and tomato and cilantro in there. The chips were so crisp the whole thing was just amazing! I will say that I got super stuffed so maybe just two tacos or one taco and the guac would have been perfect, but I do love to eat :) I'll for sure be back to try out the other tacos and the tortas!
(4)Cara F.
I could have licked my bowl of guacamole clean. I was in search of Mexican fare. Even Mexican-ish or Tex Mex would have sufficed. I stopped at another well known mexicanish establishment and opened up my trusty yelp app to read the reviews. Not good! Many of the reviews suggested Taco Luchador. So on my merry way went I, navigating the narrow streets of the highlands and finally finding a parking spot a block away. The walk would have been delightful had the weather not been a frigid 14 degrees Fahrenheit. The wind came up as I walked away from the cozy heat of my car and I thought to myself, "this better be the best chips and guac I've ever had." And it was. It was delightful! I want to try everything on the menu. The gentleman at the counter was so very friendly - didn't push me to order and was willing to explain the menu. When I told him I was craving chips & guac he totally understood, rang me up, and that was that. Until I started staring at the menu ... And after I tasted the simple order of chips & guac, I must say I will be back when my appetite screams for Mexican food!
(5)Kelly H.
Love, love, love this place! The tacos may be tiny but boy are they good. An don't be fooled, 3 will fill you up enough to make you wanna take a nap. I always recommend Taco Luchador to people who are new in town because it's such a gem. If you're new to the place, you can't go wrong with the baja fish tacos.
(5)Christopher S.
Wow! El Taco Luchador was an excellent find. The restaurant is very small and can go from empty to bursting at the seams in a blink of an eye (at least that was my experience on an early Sunday afternoon). At first glance of the menu, I found the tacos to be be expensive at $2.50 - $3.50 each. I am a huge fan of fish tacos, and those can make or break a restaurant for me. At $3.50 each (I believe) for the fish tacos, I shied away from the taco portion of the menu and went right over to the tortas. One torta caught my eyes immediately: #15 Desayuno (Spanish for breakfast). This gem of a sandwich specifically comes with bacon, chorizo, ham, and two fried eggs. Those of you who follow my reviews know that I am a sucker for chorizo and eggs. Yes, please! Most (I think all but one) of the tortas come with black beans, avocado, cheese, jalapenos, and tomatoes (again, those who follow me know I quickly said no to those pesky tomatoes which seem to show up everywhere). Avocado? Jalapenos? Cheese? This place really speaks my language. The torta was HUGE. Like seriously huge. I wish I had taken a picture of it in all of its beauty, but I tucked into it too quickly. The first thing that happened when I picked it up: the egg yolk popped and things became very messy...but I was in love. I ate half of my sandwich and was stuffed...and happy. I took the rest home for dinner, and I want to say it was even better for dinner (which was quite a feat). It will be hard to pass up this torta next time, but now I must try the others...especially when they come with avocado, jalapenos, and cheese! I will definitely be coming back and this will be one of my stops for visitors...especially my friends and family from Texas. I know they would be shocked to find something as good as Taco Luchador in Kentucky. The next time I come, I will try another torta, and I will most likely get one fish taco on the side, as I am now very curious.
(5)Sarah L.
This place is my work lunch crack. I may already have brought a lunch to work, but if someone in my office is going I can't resist. I just can't. I've also started to bring all of my out of towner guests here. It is that good it deserves to be on the trail of the best of Louisville. As a vegan, my options are limited, but that doesnt stop me from showing my face here way too often. I get the vegetarian tacos without cream and cheese. This past visit I was notified that their guacamole has cream in it. Bummer. I appreciated the honesty of the guy realizing based on my order that I must be vegan and let me know. He immediately had a solution and subbed the guac for fresh avocado. Ive never had a more flavorful or filling taco. Ever. And for the price? Two tacos and a side of chips and salsa fill up my seemingly endless belly for less than 10 dollars. Win. The guys here are always so nice too. I once was picking up lunch for my entire office and ended up having way too many bags for me to carry. The guy helping sort out orders insisted that he help carry the bags to my car even though I parked two blocks away. If I hadnt already been sold, I was sold that day.
(4)Imani B.
Absolutely WONDERFUL EXPERIENCE!!! Cuban owned, and authentic Mexican food served. I was absolutely pleased and the customer service was phenomenal. The steak tacos were overloaded with steak-goodness and to my disbelief I prefer the chicken taco over the meat. To top it off!!!!! The fresh Churros with the caramel sauce were to die for!
(5)Matt R.
A joyful blend of high end and proletarian eating. On the one hand, it's your neighborhood takeout taco joint, no taco costs more than $3.25. On the other, most dishes are constructed with more complexity than the standard joint. That said, it's still pretty straight ahead Mexican. The menu is small, only tacos, tortas, and a few sides. No agua fresca. Generous with Oaxacan cheese and pickled things. Order and pay at the counter, await the assembly line. I wish most restaurants were this one.
(5)Hannah E.
Awesome. Awesome. Awesome! A friend told me about this place and when he described the food I knew I had to go. This place is tiny with a lot of character... And the food is amazing! The fried plantains are to die for! The first time I went here I got the Baja fish tacos and every time after I keep getting them because they are so good. I want to try something different but I keep going back to this classic. Everyone that works there is super nice and they try and get your food out as fast as possible. The owners of this restaurant also own guacamole and muscle and burger bar in Louisville, I knew it would not be a disappointment and it wasn't. This place is amazing and I will be a customer for life. PS: The Mexican corn on the cob is a real treat you can't leave without trying it!
(5)Tony M.
This place has DELICIOUS food. I've had different variations of tacos and tortas, and each one was delightful. Never had anything less than friendly and helpful service. The only thing that is lacking is more seating room, which they really can't do anything about other than move.
(5)Sabrina G.
Finally got to try this place and it did not disappoint. Got some braised rib tacos and they were super yummy. My friend got one of the tortas and it is big and amazing tasting too. The service was good, the food didn't take long and it is so good we both now have a new favorite place.
(5)Jessie D.
Awesome food for a good price! The mole fries were so good, and the carnita taco was so good I could have had three more. Definitely will be back.
(5)Leondra G.
LOVE LOVE LOVE this place!! The best tacos in Louisville that I've had to date. The fish taco is my absolute favorite and I could eat it everyday if could. I'm hoping that one day they'll add a shrimp taco to their menu.
(5)Shari M.
Great food! The service was fast and friendly, they recommended items for my 6 year old. His chicken quesidilla was so good may get it next time we go. We tried a few of the tacos, the barbicoa (sp) was delicious, the veggie was the most unique and flavorful I have ever tried, the Carne asada was also delicious. Their guacamole, Pico de giao and hot sauce appetizers were great too. The green sauce is surprisingly hot but delicious. They have limited indoor seating but sitting outside on a beautiful evening was just fine for us.
(5)Todd M.
One of my favorite stops when we come to Louisville. Coming from ca where we have great Mexican food- el luchador doesn't disappoint! And the prices are great. Not fancy- small- but totally with the visit. Hit at off hours for less crowds. Stick with the Tacos as they are amazing.
(5)Bryan J.
This is mine and boyfriend's spot. We have been coming here for lunch since we got together. It's just a fun place. Great atmosphere, and better food! The tacos look small, however they are so filling you might spend $10-12 on lunch/dinner (including your drink) and you're full. I recommend the baja taco. It's amazing! Never had bad service. On days with nice weather you can dine outside and enjoy the scenery on Bardstown Road and it is near quite a few places to do some shopping. Or it's just good for a walk around town. I highly recommend this place if you've never been or if you have been. It's amazing. No tacos like it anywhere else. Except maybe at home. :-P
(5)Zach T.
I highly recommend this place. The tacos are amazing and well presented. However, it's a little bit more expensive than I was expecting. Yelp only shows one $ sign. Also the service can be a bit slow. We came with a party of five, and two of us were done with our meal before the others three even received their food. But like I said, the food is definitely worth it. Fresh veggies and it all looks photo worthy.
(4)Siena D.
HOLY guaca- MOLY!! If you are a guacamole snob like myself, this is the place to go! Pretty much love everything about this place. I only wish there was a taco luchador closer to my home!
(5)Joseph T.
Really neat place. Cool atmosphere. Very small and intimate. The girl behind the counter picked a taco out for me when I asked her to surprise me. I got the Baja Fish and the Carnita. The fish was a beer-battered cod with pickled cabbage. Unreal. Never thought that would be something I'd have, but it worked. The Carnita was a fresh pork taco. Also good. This is what the girl chose for me. I recommend the Baja Fish first, but the Carnita is also a solid option. Highly recommend this place.
(5)Stephanie B.
I ate here for lunch on a Wednesday and was very impressed. I ordered the Carnitas taco. I usually do not like corn tortillas but these perfectly complemented the ingredients such as pickled onions and crispy pork. The Tingua taco was great as well with the chicken being a great dish to dress up with all of the flavorful pico de gallo. The guacamole was a bit spicy for me so test it out yourself before you douse your food with it! The Maduros side dish is what completely stole the show. Plantains are one of my favorite foods and these were by far the best I have ever had. The drizzled crema, queso, and cilantro took it to the next level. The prices were wonderful for the portion and quality of the food. I paid $11 for 2 tacos, a side, and a Mexican soda. The only suggestion I have is to add more seating. The outdoor patio was closed due to the winter weather, which caused us to get our food to go since there is limited seating inside due to the size of their building. I will definitely be back!
(4)JoAnna M.
We ordered 5 tacos of all different styles, plus the corn on the cob! Everything was delicious! The portion sizes were good, even though there's only one tortilla for taco. The only disappointing thing about this restaurant is that it is too far from our house in Tennessee!
(5)joel w.
Good tacos, but not over the top amazing like I had always heard! Definitely will be back! Great atmosphere, and people watching if your on the patio.
(3)Shanoa M.
El taco luchador is easily one of my favorite quick Mexican spots in Louisville. The food is delicious and cheap. I have had almost all of their tacos as well as their mole and sweet potato fries, plantains, and corn. Everything has been superb! If you have ever been to any of the sister restaurants (Guaca Mole, Mussel and Burger Bar, Cena(which I have yet to try), Coconut Beach Tacos and Cerveza) you would know to expect nothing but the best. I have never had a bad experience at any of these places and frequent them often. Kudos to the Martinez trio for continuing to deliver consistently good food! I also hear they are about to open a tapas restaurant (by the name of Artesano Tapas) which I fully intend to visit within the first few weeks of it's opening. I also recently had my first experience with the El Taco Luchador food truck and it was fantastic! I am a frequent customer of the restaurant and was curious how the food truck fared in comparison- it did not disappoint. There was a relatively long line and my wait including line time + waiting for my food was around 30 minutes- however, this was at 12:30, so it was definitely expected. From my experiences at the restaurant, I didn't expect there to be a mountain of meat on each taco, not to say that at the restaurant they don't give you a good portion- they do- I just found the amount that I was given on my tacos was about double what I would normally get at the restaurant. I ordered the carnitas and short-rib beef taco along with a side order of their mole fries. This was entirely too much food for one person (no complaints) and I found myself stretching to close the taco and take a bite of it (again, no complaints). The food was excellent. I was especially surprised when I noticed they were making the fries to order for each customer. All in all I would say it was a great experience and I would definitely spend the time to order food from there again.
(5)Kyle S.
WT: Good evening, ladies and gentleman! Thank you for joining us on fight night here at Taco Luchador. Have we got a bout for you tonight! But first, I'm Will Travelled, joined by my co-announcer, Frank O'pinion. Frank? FO: It is quite a bout, Will! The buildup for one of these fighters has been tremendous, but can he stand the cold, calculated, and some might even say boring style of the Champion? Let's find out as these two titans take to the ring. WT: First out is the challenger. What can you say about Grandes Expectativas that his fireworks, entourage and flashy cape and mask don't already say? He puts on quite a show while making his way to the ring. Flashing his muscles, he's daring our champion to the ring. FO: And here he comes! Ray al Ahtee is walking down the aisle with purpose, eyes clearly fixed on the bombastic challenger. He's climbing up the ropes and- WT: We're started before the bell even goes off! (DING, DING) Grandes lunges toward al Ahtee from his convenient location against the Baxter Ave corner. He's off to a great start! Slinging al Ahtee against the ropes, Grandes catches him from behind, lifts the man up and brings his backside down hard in his well-known move, Delightful Patio Seating! FO: That's one we've seen before, Will, but really well-executed here, particularly given the small space. You can really see al Ahtee grimacing beneath his mask! WT: It is still early in the match and we've seen things fall apart for al Ahtee's opponents as the match wears on before. Grandes slings al Ahtee against the ropes again, opens the door and- FO: BAM! Clotheslines him! Al Ahtee thought that the simplicity of the house-like façade wouldn't lead to much and didn't expect to be dropped so quickly by the fun and funky décor that Grandes brought. WT: Al Ahtee is still on his back. The easy-to-read menu and easy queuing have really shocked him even with the crowd so close. Grandes is looking to end this early as he climbs the turnbuckle. He pauses to hear the shouts from the crowd, braces, leaps aaaaaannnnd FO: Did you see that!? At the last moment, al Ahtee rolled toward a drink vendor and avoided Grandes' elbow! Al Ahtee found the one place to get Grandes confused by moving toward the drink machine and finding people coming from everywhere, distracting Grandes! It must have thrown off his aim. Al Ahtee seems to have found his bearings, but Grandes isn't out of this yet. WT: It is just a great day for Grandes so far! The weather couldn't be better for him as he moves back toward Baxter Ave Corner. He's waiting for al Ahtee to make a move. The match is really slowing down here. Calls from the crowd are getting everyone anxious. Orders from the corners are taking a while to make it to either man and al Ahtee only has more time to regain his strength. The wait is building both excitement and frustration. FO: Grandes can't wait anymore and brings the noise! WT: The two are grappling now with Grandes gearing up to throw his famed Fish Taco Fury. This could be the finishing move, but does he bring the sauce? This is a make or break moment for Grandes who has fared so well in this fight so far. He'd better remember that al Ahtee spent years in the Southern California Baja Leagues, so he's very familiar with what it takes to execute this properly. FO: Al Ahtee sees it, and immediately counters with the Pickled Cabbage Clutch! Grandes can't complete the Fish Taco Fury! It doesn't work. Grandes is in real trouble now. WT: Kicking free, Grandes has clearly suffered. Luckily, he's got a helping of pineapple and pork ready to throw toward al Ahtee. This is a delicate move, but if done correctly, could turn the match. He opens up and- FO: Oh no! He's too sweet! He's too sweet! Grandes is down! Grandes. Is. Down! This match is over! Ray al Ahtee has pinned Grandes Expectativas! In other words, I was expecting a lot from Taco Luchador and it simply didn't deliver. I really wanted a good fish taco and this just didn't stack up to what I know and love. I did like the environment, location and general feel of the place though.
(3)Rachel R.
BEST TAQUERÃA IN LOUISVILLE!!! I thought I already had a favorite taco spot. I was wrong. I had the carnitas and the Baja fish taco. HOT. DAMN. The Baja fish taco is otherworldly! The creamy sauce knocks it out of the park. They have a gorgeous pickled purple cabbage garnish atop the battered/fried fish. Guess what? Not greasy. I know, I know... I wouldn't believe me either, but it's true. Two tacos satisfied my appetite enough but next time I'll go for chips and guac as well. I'll be back... If not in my dreams tonight, then definitely for lunch tomorrow.
(5)Steven P.
To me El Taco Luchador is the the number one taco place in town. Located in the highlands it's a great place to grab a quick dinner if your out in the town. I've had almost all of the tacos and they are all excellent, my personal favorites are the chicken mole and barbacoa tacos. Be sure to give the sandwiches a try, tacos maybe their name sake but the sandwiches are just as delicious. The chips and salsa are great as an appetizer or to go along with your delectable tacos. Also the corn in the cob is the unique and probably the best I've had, be sure to give it a try. Taco luchador has great atmosphere with its brightly painted walls and traditional lu chador masks.
(5)Jim G.
I walked away from some of America's best tortas when I decided to return to Louisville after living in San Francisco's inner Mission for 11 years and change. And, although I've found a handful of decent tortas in Kentuckiana since my return (most notably at La Rosita in New Albany when they were hot), there has been no replacement for those torta-laden, California days...until now. Or, so I am led to hope after wrestling my first El Taco Luchador torta for lunch this afternoon. Other reviewers have said it, and I will concur. Good tortas! I am glad to say I've only tried the "Tetanica" so far. I'll be back. I love what they did with the place!
(5)Sarah B.
Best tacos in Louisville that aren't found in a hole-in-the-wall Mexican grocery. The green sauce should be bottled. Mole fries, Guac, all sandwiches are great and I crave the veggie tacos. If you love nearby, just order carry out.. It is very carefully packaged and you don't need to hover for a table. I eat here as often as I can!!
(5)Caitlin B.
Best tacos in town!!! (Al pastor, fish, veggie, barbacoa) and don't even get me started on the mole fries & corn on the cob!
(5)Jason L.
If I could only use one word to describe El Taco Luchador, it would be #nomnomnom. Very good authentic Mexican food at a good price. The street tacos are actual Mexican tacos, not American counterfeits, and the tortas are legit. The kitchen, restaurant, and even bathrooms are all very clean, too. Great food at a great price. Can't ask for much more than that.
(5)KC K.
Everything here is on point...creative, flavorful and authentic. Fish and Pork tacos were both amazing, as were the Mole Fries! Big Fan of those! Wait at lunch was about 20 mins for food....but at least it's made in front of you and not some thrown together, pre-made Shwag. My one tip...eat outside. The inside of this place is small and very smoky from the kitchen that you are sitting next to.
(4)Elaine D.
I'm a great fan of their Mussel and Burger bar in Louisville, so was eager to check out El Luchador on Baxter. Stopped by on my way back to Lexington Sunday. Had the fish taco (beer battered cod with red pickled cabbage and chipotle aioli) and al pastor (pork with delicious sauce, pineapple, an unusual touch, and cilantro). There's a mini refrigerated cabinet at the counter housing their salsas, which keeps them far fresher. The green jalapeno was,smooth, creamy, spicy. All good -- and cheap.
(4)Melissa B.
We tried this restaurant last Tuesday, and the first thing that you notice is how small the restaurant truly is...it is TINY! We have been in small restaurants before but this is by far the winner for the smallest. There were only 6 tables in the whole place. We luckily got a table fairly quickly and ordered at the counter. We chose to have guacamole and chips as well as the Mole fries. Both were good but the mole fries were too sweet for our group. I would try the sweet potato fries next time. The entrees that we chose were the pork and pineapple...a favorite of the table, the baja fish table (my personal favorite), the steak and the chicken. The steak was too chewy and the chicken was just average. The boys got Tortas...the fried egg was better than the steak. One person in our party enjoyed the Big Red that was on the fountain more than anything else. We decided that this place did not make the repeat list. We would rather go to guacamole (a sister restaurant) for ambience and taste. If you are close by and don't have to worry about parking...etc...then give it a try...otherwise...pass on by.
(3)Lisa H.
YUM!! Our first visit will certainly not be our last. We tried the fish taco, the barbacoa, the chicken, and the asada. All of them were very good, but the barbacoa and the fish taco were incredible. Super fresh with tons of flavor. The place was busy the entire time we were there. It is small so seating can be hard to come by, but even if you have to sit on the sidewalk and eat this is worth it. We'll be back soon!
(5)Marco C.
I am from Mexico and it is really hard to find good tacos on this area. Here is the exception the chi hadron are the best tacos!
(5)Dave M.
Excellent place to eat! There is a variety different types of tacos that are great tasting with lots of variety. I ordered 3 different totes and are all very tasty. The chips and guacamole really fresh and made from scratch. I also had the churro with a sweet Carmel dipping sauce which hit the spot. Churro were also made fresh. I will alway return to el taco luchador When I am in louisville!
(5)Gabrielle A.
I'm no taco expert, but my taste buds know when they're happy and El Taco Luchador always hits the spot when I'm craving them. Their baha fish tacos are my favorite-- golden fried fish, a zesty mayo sauce, pickled purple onions and fresh lime juice to top it off... aaaaand now I want another one. Seriously though, I've been to this joint quite a bit and haven't had a bad taco. The tacos are wonderfully flavored the way they are served, but the additional jalapeno and arbol sauces add to the whole taste explosion. These sauces are kept in a small cooler near the register and I definitely recommend trying them. The sides are also great, from the mole fries to the plantains to the guac. I've yet to try any of the tortas, but I've heard good things. The place is small and it can get hectic during the lunch and dinner rushes (understandably so) but, at the end of the day, El Taco Luchador is everything it's meant to be.
(5)Bruce E.
this is a great little lunch place. My understanding is that started out as a food truck and evolved into a mortar and brick taco place. The food is very unique very fresh the staff is extremely helpful and friendly. this is not fine dining however for the genre of food it represents it's pretty good.
(3)Steven W.
There is a dilemma that one faces when evaluating food associated with a particular group of immigrants to this great nation. The dilemma with "ethnic cuisine" (a term which, on an unrelated note, I find particularly specious) concerns, of course, questions of authenticity. Some of us, myself included, often take pride in visiting the Chinese restaurant where there are no white people in the booths, or boast about ordering the curry that non-Indians can't handle. It is a harmless bit of snobbery, allowing us to feel special: the hipsters of the foodie movement (as redundant as that sounds). There is, however, the danger of carrying the snobbery too far; in embracing authenticity for authenticity's sake, we may overlook otherwise delicious culinary experiences simply because we are unable to accept the inevitable mixing of flavors in the great melting pot of America. When we do this, we harm no one but ourselves. And so we come to El Taco Luchador, purveyors of what is, in a broad sense, Mexican-style street food. So is it authentic? Does it taste like what you would get on the streets of Tijuana or Mexico City (or even accepted hybrids like those found in San Diego or SF's Mission)? In other words, are these tacos "authentic forgeries" of another city's signature? In a word, no. And if that fact will get in the way of you enjoying a delicious meal, then perhaps you won't like this place. And it really is your loss. The tacos I had were delicious. The chicken was solid: tender, moist, flavorful, and all the rest of those adjectives that make one's mouth water. But the carnitas tacos verged on transcendent, a marvel of sweet and savory pork with just the perfect amount of fat. I hope to come back again and again to try the other varieties.
(4)Joey J.
Best cheap eats in Louisville. Soooooooo good. Barbacoa = KING I also love the Tinga and the guacamole, not a huge fan of the mole or the veggie. The fish is fried (fancy fish stick) but is still pretty good. I'd kill for them to have real red snapper Mexican tacos. Regardless, come here and get some of the best food in town for dirt cheap
(5)Chris C.
Get a torta - the one with ham / chorizo / etc. is the best sandwich, in my opinion, in Louisville. My only gripes with this place are: (i) the tacos are hit or miss, (ii) the sides are just 'meh' - the best one, the sweet potato fries, there aren't enough of (or you pay too much for what you get), and (iii) the ordering process if you're getting it to-go (there's just not enough space and the line to order becomes a jumbled mess).
(4)Jackie H.
Had the fish tacos and mole fries. Nice flavors on both. Fish tacos had fish topped with pickled cabbage and that was all. Seemed sparse for my palette but it was good. Mole fries were a nice change of paste! Overall, a decent joint with tasty bites!
(4)Emily H.
I thought it was funny that El Taco Luchador's menu board included "Luchador = Mexican Wrestler." Who wouldn't know that, with the Mexican wrestling masks all over the walls? That was until my boyfriend asked, "Luchador means wrestler, right?" So I guess the explanation is needed, but while the name might mystify some people, the greatness of the food that comes out of this small spot on Baxter Avenue will not. On our recent trip we ordered chips and guac, plantains and four tacos, which came to about $18 -- not too shabby for two people for dinner. But let me get into the food a little bit more. First, the plantains. The little bits of sweet fruit come topped with crumbled cheese, which at first I thought would be odd, to pair savory with sweet, but it really worked. The plantains were not overly sweet, which can happen when they come topped with whipped cream, like in other restaurants. And now for the tacos. El Taco Luchador serves nine different types of tacos, all for under $3 a piece. I got the Baja fish and barbacoa. The barbacoa was a little messy -- but worth it. Both tacos were spicy but not to where I needed to chug water. They were also filling. Three tacos would have been too much. I was also thoroughly impressed with the customer service. One employee, Michael, was standing next to the line of people, ready to answer any questions about the menu. He also delivered dishes to customers' tables. And another man, maybe the manager, went around to everyone's tables, asking if our meals were satisfactory. On the night we visited, the store's credit card machine was down, but there was not a dissatisfied customer among us. The cashier was polite and apologetic about this, and it looked like a few people left, got cash and came back to order. I really can't wait for summer to come -- particularly because I'm looking forward to walking up to El Taco Luchador, ordering my tacos and eating them in the store's small porch area.
(5)Claire B.
Love love love this place! Another creation by the Havana Rumba team, they have the same elote you can find at Mussel & Burger Bar, mole as Guaca Mole, and maduras as Havana Rumba. However, their tacos are all original and delicious. I've never had pork as succulent and juicy, especially after being grilled. and the prices are great. You can definitely feed three people for $20. The restaurant is very small, but it's like slow fast food, so people move through there pretty quickly. If it's a pretty day, you can order from the grill, then take it to the nearby park. I will definitely be back, I've been three times in the last month already!
(5)Michael L.
After finishing a 6-hour drive to Louisville, this place was excellent for a quick snack. I had an hour to kill before my check-in time, and wanted something to tide me over until dinner. I believe I ordered the #6 ($3.75), which was excellent. Taco's are just slightly smaller than I would have liked for the price, so if you're coming here for a meal, expect to order 2-3 tacos. Still, I think it was a good pick, and will likely come back if I ever find myself in Louisville again.
(5)Amelia S.
Do you like good food? What about...really good food? El Taco Luchador is just that thing. If you like steak, chicken, fish, or are vegetarian COME EAT HERE. The mole fries are amazing, first off. If you've ever been wary of mole, don't be here. It's delicious. Even my mole hating BF loves it. Sweet potato fries? Amazing. Corn? AMAZING. Tacos and tortas? AAAAAMAAAZING. All are flavorful and dynamic in there on right, and everything is made hot and fresh. You may have to fight for a seat, but it's well worth it, my friend.
(5)Tess G.
Simply put, people who eat the Carnita taco and don't like it...are people I nor anyone should trust. The flavors dance together...it's authentic feeling Mexican food with a clean twist. Won't make you leave feeling greasy and used.
(5)Bethany Z.
This place is so super cool. I've never had a taco this great , and they are super affordable. The only thing I don't like is that in the summer there are flies inside the building from people coming in and out. The workers are great though!
(4)Cherie C.
Fish tacos were great !! Mexican corn on the cob great!!! Churros very good with a caramel sauce yum! Some very interesting bottled drinks that you don't see everywhere, cute decor with Mexican wrestler art on walls. The place has a happy feel to it, in an old house with lots of character to add to enjoyment. I hope they stay open for a very long time, I hope they don't over extend themselves by opening ten locations in Louisville. Louisville doesn't need more restaurants, we need the restaurants we have already to stay great. Less is more. I am never thrilled when I see a great quaint place open one after another. That happened I think with Wild Eggs, it was soooooo good, now with all the new places, just good. Employees are hard to find, Louisville isn't that big, employees make or break you. It's a wonderful thing when the actual restaurant owner is hands on. That is what I want in most any place, a vested employee, that is proud of their service.
(4)Tina A.
Good. Great even! Delicious selection of tacos, the tortas are huge and filling and tasty, and the ambiance is fun. Their fish taco is THE BEST. I think we tried one of each of maybe 6 different tacos, and while we liked some better than others, none of them were bad. We also shared a torta (we were ambitious... and hungry!) and it was gigantic and yum! I'd go back anytime for tacos on the go. Loved their sauces, too! One note: don't necessarily plan to dine in. It does get busy and seating is limited. As long as it's an ok day, there is outdoor dining as well. Otherwise, I'd grab tacos and head to the park!
(5)Brad G.
Easily the best taco place in town. I've been quite a few times and I expected the quality to drop at some point but it never has. Having tried most of the menu, there isn't a bad item on the menu. It's a good place to have a casual date. It's also perfect for grabbing something to eat when you're by yourself. The food is also fresh and travels well if you order it to go.
(5)Bethany H.
So if you told me that my husband and I would spend nearly $30 on a dinner of tacos and corn I'd give you a side eyed glance and go "ppppssshhhhh." If you told me that my husband and I would spend nearly $30 on a dinner of tacos and corn and that I'd like it, I would laugh out loud, give you the side eyed glance and then go "pppsssshhhh." But then after eating those delicious El Taco Luchador tacos and elotes, I'd have to go find you and apologize. Yes, recently, my husband and I visited El Taco Luchador, spent nearly $30 and I was perfectly content about it. I should preface this by saying - you can go to El Taco Luchador much cheaper, but this was our first visit and by golly we were going to try some stuff! And try stuff we did. And when we realized they're owned by the same people that own the heavenly Mussel & Burger Bar, well the willingness to try stuff opened up a little more. So, we both got three tacos and an elote callejero. If you haven't had the elote, you don't know what you're missing. Heaven on a cob - that's what it is. Just heaven on a cob. The menu is written on a chalk board which is always intimidating to me. I don't know why, but it makes me feel like I'm in a hurry, but I couldn't hurry here. Everything looked good - and it was. Eventually, I was able to pull my brain together enough to get a #4 (carnitas taco); #5 (mole chicken taco) and a #8 (baja fish taco). And of course that heaven on a cob - elote callejero. Of the three, the #8 (baja fish) was by far my favorite. My next favorite would be the mole chicken (#5), then the carnitas (#4). I honestly can't remember what my husband got - I seem to remember elote (of course); a baja fish taco, a pork taco of some sort and a chicken taco of some sort. Okay - I wasn't paying attention to his meal - I was totally engrossed in mine. We saw children eating churros - and the churros looked delicious. Any other occasion and we would have happily tried those, but we were miserably full. Did I mention elote?
(4)Kellyo O.
Apparently I am ADDICTED. I have a problem and I admit it. I am not salivating thinking about the tortas here. Dang it! Why did I open this to write a review??? What was I thinking??!!!! I am pretty sure I need an intervention from El Taco Luchador. But after I go get another torta, OK? I have been here four times in two weeks. So listen up owners, if you open another and you want investors, I am your girl. Especially if that means I get discounts. And a gym membership. Because, well, your food isn't exactly non-fattening. Ok sorry - on to the review. A few weeks ago I took my mom and sister here for lunch (only my mom really paid so...) and we ordered the mole fries, cojita corn, two fish tacos, two other tacos, and a TORTA (please cue angelic music). My mom ordered the fish tacos but she was only able to finish one. No problem, they didn't call me the garbage disposal for nothing growing up. I totally handled the other one for her. As well as my beautiful TORTA (yes, I will capitalize it from here until eternity now). And the mole fries that they only ate a few of. Ok, and half the corn too since my sister couldn't finish it after her two tacos. So yes, I took my sister and mom and ended up eating most of the food because good food should not go to waste.(Stop judging me.) Yes, they did roll me out. But it was totally worth it. My favorite is the Carnitas TORTA. A close second is the Desayuno TORTA. (Shut it. I'm having fun.) I am now going to ask my hubby if he wants to make a run into the city for the glorious TORTA. Kthxbi!
(5)Joe G.
Food: 4/5. Service: 3/5. Mole fries! Tacos: tinga, al pastor, carne asada, chicharron. Delicioso!!
(4)Shashank C.
This place had delicious food! Loved the barbacoa and baja fish tacos. The staff is really friendly too, and did not hurry first timers (us).
(5)Megan R.
Perfecto! This place is a grand slam sort of spot. Just typing this review makes me want to go eat there again. And again. Y otra vez. And again. Y otra vez. I've had almost every one of the different tacos, and though I love them in varying degrees, there is not one I would say I have disliked. (Gosh, I want a taco right now.) Being honest, there is not a ton of seating inside (enough, just not a ton), but there is a great patio with a couple of tables that opens out onto Baxter Avenue. If you're not a Baxter Avenue aficionado, here are some things to know. 1. You're likely going to have great people-watching. 2. You're close to just about anything you could want in terms of food, drinks, shops, life. 3. You're in a great neighborhood in a great town. Taco Luchador contributes to all of these things. I've done takeout; I've dined in. I've been with one friend; I've been with a few friends. You simply cannot go wrong. Next on my list of things to try will be the tortas, basically just different types of topped sandwiches. I won't stray far from my tacos, though. Mis recomendaciones: 1. Order multiple tacos, so you can try a few. They're relatively inexpensive - totally worth grabbing a few. 2. Sit outside if it's a nice day. Hear some tunes - catch some rays - eat some awesomeness. 3. Walk up and down Baxter Ave/Bardstown Rd when you're finished. So much of what makes Louisville cool, funky, weird, and phenomenal is our sense of community and openness. This area of town, the Highlands, is one of our best examples of it. 4. If you're getting take-out, that's more than acceptable too. Watch the parking and arrows directing the flow of traffic. They change as the day goes on. There is usually good parking behind the buildings and around the corner on Highland. Espero que disfruten! (Edited 43 minutes-ish after I originally wrote this. I'm here now. Ordered tacos. Ay Dios mÃo.)
(5)Margie L.
I don't know why I haven't written a review of El Taco Luchador before now. Maybe it's because when someone suggests a mexican restaurant my first reaction is "meh." This is not the standard "meh"xican restaurant. I had thought that I wasn't terribly fond of tortillas...turns out El Taco Luchador tortillas have the same relationship to standard restaurant tortillas as Blue Dog bread has to Wonder bread. Once you put amazingly flavorful combos on those tortillas, it's game over in favor of this restaurant. The Carnita and Barbacoa tacos have always been my favorites, but I tried the Chicken Mole and was swept away. Seriously, how do they get so much flavor in such small bites? The guac is always excellent and the prices are reasonable. Only my capacity prevents me from eating my way through the entire menu.
(5)Thao T.
Three stars for this fun new place if they sold tacos alone but with the additions of delicous tortas and side dishes, I'm giving it another star. It's a different take on the traditional Mexican tacos, lots of cheese, creamy sauces, and toppings on a baby sized corn tortilla (the taste not as good as flour). Too many flavors and confusion going on in such a small medium make the taco less enjoyable for me. I prefer the simplicity of authentic taco eateries on Preston Hwy where I'm used to paying $1.25 -$2 for a taco. The tacos here are still good, 9 choices ranging from $2.75 - $3/taco. The highlight for me here are the tortas (sandwiches). The bread itself is chewy crunchy, choose a meat, it comes also with tomato and avocado. Filling and delicious. My fav is the pork and onion, $9. Don't forget the side dishes, skip the chips and salsa and try the sweet potato fries or elote. This corn on the cob is covered in a creamy sauce, cojita cheese and cayenne pepper. The place is a bit expensive for what you get but still a fun place to try. There are only 5 tables so be prepared to fight for it as soon as you come in!
(4)Sarah R.
What a treasure. As staunch fans of Guacamole and Mussel & Burger Bar, we figured we'd like El Taco Luchador...and wow, were we blown away. Two friends and I went for dinner, and there wasn't a lackluster plate to be had. We absolutely feasted, from sweet potato fries to plantains, to tacos, and all for about $25. My tacos were the best I've had in a loooong while. We love this place!
(5)Jordana W.
Tacos are my favorite food and I work across the street, so I'm here at least once a week. The tacos are fabulous, but the mole fries are a strange and wonderful creature on their own. My usual order is two tacos and a side. You can't go wrong with the sides either: French fries slathered in a dark mole sauce with cheese and sour cream on top, sweet potato fries that are light and crispy with a smoked pineapple sauce on the side, fried corn, and of course some wonderful maduros. As for their tacos, everything is high quality. The carne asada taco is sliced steak cooked medium rare with huge onions and peppers grilled along side the meat. The barbacoa is made of expertly marinated short rib. The pork options are sweet and savory. If you're in love with the same mole sauce on the fries, try the mole taco. I should also mention that the meat to tortilla ratio is nothing short of "there's might not be enough tortilla here," so grab a fork and don't waste that precious meat!
(4)Chris S.
I'm kinda nuts about tacos, but I'm also kinda picky and it really bums me out when I eat a sub-par taco. Lucky for me, that never happens at El Taco Luchador. These are good gourmet tacos and they're affordable ($3 each), so it can grab a couple tacos and some molé fries or maduros for just under $10. If you're really hungry grab a torta. My fav is the tinga - tender, guajillo-braised chicken with refried black beans, avocado, tomato, and peppers. I'm eating one as I write this review and I'm losing steam. One of those "I'm pretty full but could keep eating just for the flavor of it" situations.
(5)Jacob B.
My experience at ETL was fantastic. The tacos were some of the best I've had and the service was incredible. I ventured out and sampled one of the authentic Mexican sodas offered and when it disagreed with my tastes, the cashier volunteered to refund me. The restaurant has a colorful, fun theme and the tacos were hearty. The next time I'm in Louisville or with friends, El Taco Luchador is where I'm going for lunch.
(5)Katniss S.
It's worth a special trip to check out this great little taqueria. And yes, it is very small. A handful of tables inside, a few outside. Super fresh, authentic, very yummy and inexpensive.
(5)Brandon S.
We stumbled on this place after visiting the zoo. It is AMAZING! Best tacos I have EVER eaten! We tried 3 different ones (#2,3,9). All were delicious and flavorful. Couldn't recommend enough! Wish we had one locally.
(5)Beth R.
My experience was a tale of too much vs. not enough: Too much taco filling & not enough tortilla. This is better than the alternative, but man that fish taco is a big piece of fish and along with the pickled cabbage, it could have easily filled two tortillas. It's been my experience elsewhere that there's often an extra tortilla, and it would have been super helpful here. Too many bodies in small space & not enough seating. What can you do - people seem to like the food and were queued up all the way to the door. Some rudies did the snag-a-table-before-ordering thing which chaps my hide. I think all the tables were small four-tops, which means the dude sitting alone who was finished eating and just watching TV was taking up very valuable real estate. Too much quac & not enough chips, and too much $$ for chips & guac overall. Again, a problem of balance. I don't know many people who would take down a cup (~12 oz.) of guacamole with a dozen chips. And it hurts my heart to throw out guacamole. And it hurts my wallet to overpay for the whole thing. It's possible that his highness, El Taco Luchador, underestimated in a couple key areas and overestimated in others when designing his concept. But aside from the crowdedness, the issues are fixable with some easy tweaks. The food itself was good, which is most important, but man does not live on food alone. You know what I mean.
(3)Elijah F.
This is the best taco place in the city and maybe in the entire midwest. I honestly would eat here every day if I could. Never have I found veggie tacos that are actually more delicious than the meat ones. This place is my favorite restaurant in Louisville hands down.
(5)Michaela R.
El Taco Luchador has my heart, and my belly Hands down best Taqueria around, if you go you have to try the mole tacos!
(5)Sam S.
Some of the best tacos I've ever had...seriously...and I used to live in New Mexico. I'm a big fan of simple things done well, and nothing I can think of exemplifies that concept better than El Taco Luchador. This place OWNS the Louisville taco market. Fresh ingredients and inventive ideas on classical Mexican street food. I would literally run a bus of nuns off the road to get at those beer battered fish tacos. The Mole fries are off the hook. Anywhere there is a line of people standing outside the door is a good indicator of what's going on. If you arrive anytime during lunch or dinner, plan on waiting...sometimes in excess of 20 minutes--but that's ok. It's worth it.
(4)Don B.
I love this place! I've taken each member of my family on separate occasions and have always been impressed with my meal. The flavors are expertly crafted and executed to perfection. This restaurant redefined taco night for me and has made my homespun ground beef pale in comparison ever since.
(5)Sophia M.
Loved the #5 Asada Tacos, so flavorful. Recommended.
(5)Jessica A.
Best Tacos in Town! Barbacoa Tacos, Corn on the Cob, and Plantains, Sweet Potato Fries are delicious as well! I could go on and list the whole menu. Also try their Food Truck and Guaca Mole! Mussel and Burger Bar and Cena! The entire organization is delicious!
(5)Ron M.
The Tacos are truly as good as they look. I had the Tinga. I had to try the Mole Fries. But They were okay the Mole sauce is nothing that I think enhances the fries. Enjoyed my visit. First time, I'd come back for the tacos!
(4)David R.
Three salient points from my recent visit: 1. These guys make a killer taco--if you get the right one. I found the chicken mole to be disappointing, the mole flavor barely detectable. However, the veggie taco was very good and the baja fish taco outstanding. 2. Their guacamole is bland, bland, bland. Save your pesos. I did find that the jalapeño salsa jazzed it up tolerably, and the salsa de arbol is delicious squirted directly onto the chips. 3. Good luck finding a seat. Even around 2:30 on a Saturday, we struggled to snag a table, as the line was occasionally to the door. There is no system, so you just have to vulture. Competition was fierce, especially from two separate groups of out-of-towners who rudely (or obliviously) grabbed just-vacated tables upon walking in the door, without placing an order or even getting into line. Screw those people.
(4)Lora T.
The very best taco's I have ever had!!! Tried the Baja and the tinga. The Baja fish was excellent and the sauce had very nice flavor and kick. The Tinga flavor was fabulous!!! Table tried sweet potato fries with pineapple sauce. They were fresh hot and tasty. Table also tried the Guacamole and chips. So chunky with avo, incredible. Truly the best tacos in town!!!!!!!
(5)Shannon W.
Not what I expected - very small place but good food. I got the Mole Taco, the Baja Fish Taco and the Plantains. All were very good but I have to say the Baja Fish Taco was my favorite; the combined flavors of the the chipotle aioli, pickled cabbage and the fish just makes it outstanding!!
(4)Sailé D.
Great food and service. It is my new obsession! Everything you get is delicious and fresh!!
(5)Bri K.
I looked this place up on here as I was driving through, and I'm so glad I stopped. The way they cook their chicken and FISH is TO.DIE.FOR. Very simply, delicious menu. They also have some amazing pico de gallo style salsa! Great little place. Oh, and the staff is very friendly too!
(5)Zack K.
Delisioso :) Great food at A fantastic price. Ala Carte style Mexican cuisine, tacos were on point! Had the grilled corn on the cob..... Amazing. Fast service Clean dining room Inexpensive meal. Loved it.
(5)Zain K.
I'm not as sold as most on TL. One one hand, they do have a nice variety of semi-authentic (and yes, I know that authenticity isn't the intent here) tacos on offer, at more-or-less reasonable prices. On the other, however, none of the six varieties I've tried has been exceptional. Plus, the fish is fried, the pork is fatty, and the chicken is dark meat (or perhaps a mix), so the food doesn't feel that healthy, and I never really feel great physically after eating here. Still, I'll be back (if for no other reason than that someone will surely drag me here), and I'll next time I'll try a torta...
(3)Johna P.
Sorry to say it but this place is over-hyped. Got the al pastor tacos and they were drenched in sauce. I really hoped to like this place but it just wasn't doing it for me. I've been 2x now, the 2nd time hoping for better fare but I left feeling the same--that is, with a stomach ache. :/
(2)Peter X.
Awesome tacos in an awesome part of Louisville. All of the tacos are great, don't forget to check out the surrounding area either!
(5)Matt V.
Phenomenal tacos! You're lucky if you get a place to sit, but the food is amazing. I've had every taco and each is equally great.
(5)Melissa D.
New to the area and just driving down Bardstown and decided to stop in here. It's excellent! Very friendly staff and they have amazing (and cheap) food. We tried one of every taco except #3, 7, and 9 and were not disappointed. We will definitely be back!
(5)Phil K.
IncreÃblemente deliciosa y maravillosa! Okay, with a ton of reviews already written in such a short time since the opened, El Taco Luchador likely doesn't need my own two cents. But my experience was such a pleasant surprise, I'm serving up my review anyway. Throw away your preconceived notions of what high end tacos may be. Toss out any trepidations you may have about dining at a place loaded with Luchador art on the wall. Chuck your overly cautious approach to limited seating bistro Bardstown cuisine. You're going to love it here. Bottom line: These tacos are outstanding. The menu is loaded with a variety delicious options. Between our group of four, we ordered 10 different types of tacos. Some better than others, but all of them were tasty, unique and fresh. Full of hustle and bustle, the service moves fast and the cooks move faster grilling chicken and beef right behind the counter. It takes three to four tacos to make a meal, but with each one packing a sheer amount of flavor, it's not hard to get full fast. True, there is not a ton of table space, but the turnover is pretty quick and with a sharp eye and some patience you'll get a seat. Oh, and make sure you get an order of those sensational plantains on the side. You'll thank me later.
(4)Joe D.
So Yelpers you were not lying. This restaurant was delish BUT...the long line, loud music, long wait...ehh, the food was worth it all. Taco heaven is well-seasoned crispy carnitas on a soft corn tortilla, not too thick, and covered with minimal seasonings that bring out the flavor of the filling. Luchador took me to heaven with a carnitas taco that was tender, add onions, cilantro, radish, lime and a slight drizzle of sour cream and you get that moment when life is good...mmmm...okay back to yelp. We tried the El pastor, Babacoa and Baja Fish Tacos and all were simply dressed and delicious. A side of guacamole and plaintains and what more could I have asked for? I will return and the next time ask them to hold the drizzle of sour cream. I like minimalist tacos and a squeeze of lime is good enough to satisfy me.
(4)Jen J.
So good! We asked for the three most popular tacos and a torta and were not disappointed. The torta was huge with runny fried egg and lots of different filings. I was surprised I liked the veggie taco the best. It included plaintain, beans, poblanos, cheese, etc. Too bad we were just on vacation and cant come back!
(5)Ngocuyen N.
The taco wrestler is a bustling place around lunch time. Folks, young and old, in business casuals to flowing skirts lined up at the counter. Orders are then brought out to you, café style. My friend prefered the sandwich (tortas) huge and filled with meat and cheese. I had a sandwich once, to go, and it didn't knock my socks off. However, I've returned a couple times since for the tacos and have been satisfied both times. The options are great, both in terms of ingredients (fish, pork, chicken or vegetables) and seasoning. I liked the mole and the pineapple. I like the twists and combinations. It's a bit more expensive than the taco truck in my neighborhood, but it's expected, considering the location and the branding. I think their prices are comparable to their competition: TacoPunk and HoleMole. And you do get more in terms of fusion flavors. The chips, salsa and guacamole are good too. The sauces are definitely spicy enough for me. There are both indoor and outdoor seatings. I'd recommend it.
(4)Kevin O.
In a world where mediocre Mexican food abounds, El Taco Luchador attempts to set itself apart. The food is well prepared, and admittedly rather tasty. Their ingredients seem to be of better quality than the run of the mill places. Taco bell, eat your heart out. That being said, a couple of tacos and a side will easily set you back about ten dollars. I wish you got slightly more taco for the price, but I'm not going to complain much on that front. I'd rather pay a little more and want to eat it all than get more and not like it enough to finish. The place is small, so large groups would be hard pressed to find space. It's not "fast" food, but give it 5-10 minutes and they will bring your order out. A nice place overall and the decor, though obviously a little cheesy, amuses me. Give it a try, I'm sure you can find something you'll like.
(4)Ann H.
One of my favorite places! Short rib taco is fantastic and I love the plantains. There isn't anything I have tried there that I do not like - veggie taco, fish taco, ... My friend Todd recommended this place for the tortas BUT since I love the tacos so much I have not been willing to not have them so I could try one.
(5)Jason M.
I have to say that this place is like Taco Punk, only better...because I can walk to it. Having not been a huge fan of Lil Cheezers, it's nice to see something more palatable make its home in this "cursed" location on Baxter that has housed asian food, cupcakes and, I believe consignment goods at one point. So, let's hop this tenant lasts longer. It's nice to have something "Mexican-ish" in the area again that doesn't belong to "Yum Brands" (or that doesn't give its diners diarrhea...uh-hum, Tequila Factory). The really need to get their menu available on the Internet so new visitors can decide ahead of time, not that it is complicated, but it also isn't small. So...go...eat...be happy. I wonder if you were a luchador mask if you get a discount?
(5)Jessica S.
These guys have the best tacos I have ever had!!!!! The ONE critique I would have of this place is that they only have one vegetarian taco; however, I desire nothing more than that vegetarian taco. Plantain in a taco?!? You must try this!!!! I've also had the mole fries, which are excellent. This place is small and can get busy so there may be a bit of a wait, but it is worth it. I lived right down the road from this place and went here 4 times in one week after it opened. Best decision of my life.
(5)Jason R.
This place is wonderful!!! Another incredible place from the owners of Guaca Mole and Mussel and Burger Bar. Everything you could want from a taco stand but taken to the next level. Awesome blends of flavors that include tacos and tortas and some great sides as well. New salsas and sauces. This place is a must try!! Can't wait to go back. Just look at the pictures.
(5)Orlando G.
To me these are the best place to get tacos in Louisville. Hands down! Decent-sized and so tasty. The seating outside on a nice day tops off a great meal. Definitely recommend this Baxter Ave jewel
(5)Vance B.
I've lost count of how many times someone told me about some hole-in-the-wall Mexican joint that is just awesome. When you get there you find out it sucks just as bad as the rest of the hole-in-the-wall Mexican places you've gone to. This one is different - it lives up to its billing. One test I apply is: can they make a decent fish taco.? They passed the test with flying colors. It didn't taste fishy and it was as crispy as you can get it. They put what tastes like pickled onions on top and they add just the right touch. (There are photos of the fish tacos. Take a look and correct me if I'm wrong. I'm not a major foody so I may be wrong about the pickled onions.) My only complaint: they serve Pepsi and not Coke. It's merely a personal preference on my part. Don't let that stop you from giving this place a try. You won't be disappointed.
(4)Scott M.
I have been waiting to write this review to see if anything changes from visit to visit....Nope...It has been fantastic from my first stop!!! We always get it for Lunch, make sure get there early or at least be willing to wait in line. They do a pretty good job getting you in and out, kind of a small place inside, love the patio though! The food is...well, great! The Baja (#8) is one of the best fish tacos I have ever had and we really like the Vejetariano (#9), the plantains make this!!! We really like the salsa as well. Now for the meat based items, your on your own....But for this veghead/sometime fish eater....This Place ROCKS!!! :D
(5)Sofia J.
The tortas from this place are amazing, and their tacos are also delicious and fresh. Their spicy green sauce is to die for--like crack to me. They quickly turned me into a regular customer. And their prices are pretty good! What's not to love? This is probably my favorite cheap eats in Louisville!
(5)Charlie B.
I'm a jew from California so cheap Mexican food has been a heavy part of my diet my entire life. Lucador is the best quality Mexican food I've had since I've been in the Midwest. But, if anyone has any suggestions of contenders, lemme know.
(5)Matthew P.
We finally made it to Luchador this weekend. Our party of 5 ordered so much food the bill was $80 dollars. Every item we had was excellent! I have had street tacos across the country and THIS IS THE PLACE.. Personal favorites are Baja fish and the elote (Mex. grilled corn.) Carnitas are great as well. Finish with the Churros... you know you want to. :)
(5)Soumya G.
There are two taco places in the Midwest that I can get enough of. One of them is in indianapolis, in. The other is el taco luchador in Louisville, KY. I'm vegetarian but they have a delicious veggie taco and a veggie torta. All are decently priced!
(4)Emily W.
Based on all the hype they're getting, I figured a sunny Saturday afternoon around 4pm would be the perfect time to finally try Taco Luchador. And I was right. There was no line, there were a couple open tables, and it was even warm enough to eat outside! My husband ordered three tacos (#2, #3, #4 is the only thing he can remember) and he liked them all. I had the pork carnita and carne asada tacos and they were delicious. My only complaint is that I asked for no cilantro, but it still came out. Such a pain in the a*! to pick off your food. We also split the chips and guac and I hinted a bit of lime in the chips, which added a nice touch. Service was so-so. Not friendly, but not rude. I'll definitely be back!
(4)Julie M.
The Carnitas, Barbacoa, and Baja Fish are my absolute favorites. Regular mole fries are just OK, but the sweet potato version is stellar. Also, get the plantains! They are life changing.
(5)Kirsten L.
El Taco Luchador offers a fantastic Mexican fusion cuisine in a ridiculously cute setting. My husband tried the Al Pastor and Carnitas tacos and said they were delicious. I had the best chicken taco ever called the Tinga. The neighborhood is thriving and crowded and busy yet this place stood out. I highly recommend stopping in for an affordable meal in an adorable setting.
(5)Sam B.
You eat at the #1 taco joint in Louisville, that's only one $ sign, and you're going to get what you'd expect: delicious, mouth-watering tacos. Seating at this place can be tricky as there aren't that many tables, but on a warm day it's not an issue. Get your tacos and eat outside. These guys know how to make tacos. And it starts with fresh ingredients. If I'm ever in Louisville again, I'll be back!
(5)Kara S.
While the tacos are amazing, here, and the mole fries are delicious, I can't help but give this place only 3 stars. It took 45 minutes to get my 2 tacos and fries. The place only has enough seating for a minimal amount of people, so it gets crowded, fast. If you are planning on eating in, you may want to have a back up plan, for a to-go order. Otherwise, as I said, the tacos are great and reasonably priced. Just make sure you have the time to stop in.
(3)Shana K.
El Taco Luchador brings a refreshing breath of authenticity to Louisville's Mexican dining scene. Finally, we have a taquerÃa where the food is fresh, the tacos are bursting with flavor, and the a-la-cart food prices are reasonable ($2-3 for a taco). I recommend trying the mole which has a rich depth of flavor that teeters between sweet and savory. During my first visit I tried the mole fries and the mole taco. Both were so good that I found myself licking the last bits of mole off of my fingers while hoping no one else noticed. My only disappointment was the price of the fountain drinks. $2.75 for a 20 oz Styrofoam cup that I had to fill (and refill) myself with a coke product is simply too pricey. I also found it extremely ironic that the napkin holders had notes about not using too many napkins in order to be kind to the environment in a restaurant that was using Styrofoam cups. Overall though this is a great new restaurant. Just skip the fountain drinks.
(4)Raymond B.
Taco Luchador is our go to spot for a quick meal. They have a great selection of tacos and I'm personally a big fan of their tortas. My wife is a vegetarian and she absolutely raves about their veggie tacos. Their chips and salsa have a nice a selection of three different salsas. Definitely stop by if you are in the mood for tacos or need a late night snack on Bardstown road.
(4)Erin E.
I've been four times in the last two weeks, if that says anything. I've now tried all the tacos, and all the appetizers. You really can't go wrong with any of them, not even the veggie taco (which is easily made vegan). People aren't lying about the corn on the cob. Do yourself a favor and get it, or the plantains if that's more your thing (do not discount the guacamole or sweet potato fries though)! Next time I'm going to order one of the tortas, which look amazing and are huge. I have no reason to suspect anything less than awesome. The prices are right on too, especially for how delicious everything is. Try to avoid peak hours if you are wanting to stay and sit or plan on carry-out.
(5)Erin Y.
Amazing tacos, great flavors, but more of a take-out location.
(5)Edward R.
So I've been a few more times, and it's still good. The place gets crowded easily and you have to be sharp enough to ask politely for someone's table as they finish up otherwise you'll be eating tacos while standing (which is still perfectly fine). The chicharon are as flavorful as when I first went, and the fish taco breading just as light and crunchy. I hope this place keeps on with what they're doing because it's tasty.
(5)Brian S.
The best tacos in Louisville. The Baja fish and the Carnitas are my favorite but everything is excellent.
(5)Devan H.
This is my favorite spot for some authentic, almost street style, tacos and tortas. I have tried most of the menu so far and nothing has disappointed me yet. If I had to pick a favorite id have to go with the tinga taco, id recommend that to any first timer. The only changes I wish they would make to achieve all 5 stars is somehow increasing the size of there dining area, and serving beer or possibly margaritas. It's always a bummer holding some steamy delicious tacos and but having to wait for a seat before you can eat, and having the option to drink a few beers along with some tinga tacos or a torta would easily make this place a weekly stop for me.
(4)Shane R.
I'm from Dallas and we're known for our tacos and Mexican food. That being said this place still had some of the best tacos I've ever tasted. Got the fish, pastor, and tinga, all were solid. Will definitely come back anytime I'm in town!
(5)Dannielle C.
The food here is great! I like ordering the roasted corn on the cob (if you haven't tried this before, you are missing out!), the plantain appetizer, and the carnitas taco. I seriously get cravings for the carnitas tacos. The mix of flavors on it is out of this world. They take to-go orders over the phone if you are in the mood for take-out!
(5)Lisa S.
I cannot say enough great things about this place. Their tacos are amazing and it is obvious they use top notch ingredients. Everything can be customized and they are so kind and quick. There isn't too much inside seating and it gets packed during lunchtime, but they do have some outside seating as well. I love the chicken tacos and their mole fries. Yum! You HAVE to check this place out.
(5)Lena H.
I love the restaurants that Chef Martinez own, and this one is a little gem tucked away on Baxter Avenue. It is a small restaurant, so avoiding lunch and dinner rush is a good idea. However, I would definitely wait for their plantains. I'm in love with their plantains! That's a definite must get. My husband is a big elote fan, so any restaurant that serves them is an automatic go-to. Their elote are mouthwatering. They serve sweet potato fries with pineapple dipping sauce, which is a weakness of mine. The combination of the fries and sauce is irresistible! The Baja taco was my favorite, even though I'm not a big fan of seafood. The beer-battered cod mixed very well with the chipotle sauce. Their tortas are humongous, so come with an massive appetite. The prices are very reasonable. Definitely recommend to others!
(5)Kristie T.
Yum! I tried the barbacoa and the baja tacos. The flavors and sauces were just right for me. The baja one I was looking at ewww, what did I order, but once I took my first bite I was in love. Actually, I'd give my left pinky for one right now.
(5)Samantha T.
Great experience! Loved how some of the ingredients are from the Mussel & Burger Bar menu. The braised short rib was absolutely fabulous at both places and loved how it was transformed into two completely different dishes. (Taco and Italian-like nachos) Food came out quick and there was adequate seating. However, would have loved to of had more outdoor seating for 4 people on such a beautiful day.
(4)Alec P.
Yes, the tacos are incredible (though not the best in town). But whoa, this place is WAY too expensive. Went with a group of 4, we spent close to $50 and none of us left feeling like we got our moneys worth (or full bellies for that matter). I tried both the chicken tacos they offer and the baja fish, and highly recommend all of them. Also the plantains are excellent! One person in the group wanted a "normal" taco (i.e. only meat and cheese) and they charged us over $3 for this (same price as the steak taco with all the toppings), I thought this was a bit unfair, especially considering they messed the order up (brought out tacos with steak and sour cream instead of steak and cheese). So yeah. The food is great, no denying that. But way too expensive for me. There are a few places in town that have better tacos for a fraction of the price.
(3)L L.
It was very tasty and had layers of favors
(4)Colin G.
Amazing little Mexican joint. Just about every taco on the menu seems to be delicious. Steak, chicken, baja fish, al pastor, carnitas, etc. Also have to recommend the mole fries. The sauce and the cheese they put on top of them is incredible. As for the overall setup, it's a small place. One where you go up and order at the counter and then take your food to any open table. All in all quick, clean, inexpensive and so, so good.
(5)KrisTina B.
Absolutely yummy delish food! Prices are very affordable and an extensive menu! The tacos are amazing! Can't wait to come back and try more! Great service!
(4)Levi D.
Got 4 tacos To Go and enjoyed them all along with the Mole Fries. Carnitas were very good as was the fish taco. The veggie taco was good but not my favorite of the group. Got two sauces on the side. No clue what specific item they were for, but they were stellar! Great service as I walked in just minutes before close and was treated like the first customer of the night.
(4)Erica D.
Love love their tacos, #9, #2 and #5 are my favorites. I also love the maduros. Still haven't tried the tortas or the mole fries but heard they are pretty amazing too!
(5)Rachel H.
These poor men working at El Taco Luchador have had to deal with the most lengthy, ridiculous orders as the receptionist at our tattoo shop and myself come there almost weekly seeking food to take back for five to six people. They are so patient and accommodating. There's only a few vegetarian items on the menu at El Taco Luchador, but they're all so good that you don't need anything more! Everyone at the tattoo shop can find something they love there, from the picky eater who only wants meat and cheese, to the whiny vegan (read: me.) The food is very authentic and very fresh. At $2-4 for everything on their menu, you can afford to get several items to try, and when it comes to tacos, you'll definitely want to. These tacos are traditional "street style" and are somewhat small, so get a couple. I get the vejetariano without the cheese or crema to make it vegan, and it's still delicious. It has a fried plantain and refried black bleans on it and is the perfect blend of savory and sweet. I usually get chips and guacamole as well. Their salsa is more of just a dry pico de gallo, but after mixing in some of the sauces that come with every meal, it can be turned into a custom dip. The corn is served up the way that I used to make it, dipped in mayo and rolled in queso fresco and spices and is so good that the folks at work usually get two each to go along with their meals. I've always been satisfied with my food and service at El Taco Luchador, so I'll definitely keep coming back. I highly recommend it to everyone, but if you get stuck in line behind two girls ordering food for a whole tattoo shop, let me go ahead and apologize in advance.
(5)Robert A.
Weird food taste nasty experiment gone bad no bathrooms taco trailer if you like weird you might like hope you don't have to piss
(1)Jasmine A.
Louisville has Mexican fever and Luchador is hot hot hot! It lacks the grandiose size, cocktail menu, and pretension of El Camino and fills the void with cheap, delicious tacos and GIANT sandwiches. While the space is small and lacking in atmosphere, it's great for a late-night snack or a fast lunch or dinner. For $2 and $3 you can try just about every taco on the menu and the sandwiches, for $8, are large enough to share or eat for two meals. The meat tacos are tender, well seasoned and many include pickled onions, guacamole and cilantro as accompaniments. My personal favorite is the Carnitas. Based on it's early success, it looks like El Taco Luchador may have broken the curse of its location's former failed incarnations.
(5)Stephanie A.
Best tacos I've had since living in Austin, TX. Great place. Not a lot of seating.
(4)Ian G.
Duh. I see you perusing around yelp, searching the options. You're an idiot if you decide to skip this place. A doofus. A moron. Don't be a moron. Don't be a doofus. Be enlightened. Get some plantains along with your chicharrones. Delve into some sweet potato fries and carnitas. Ask that nun on a date and wear your recreation clothes. My wife and I loved this place. We got out under 25 bucks, filled and packing some leftovers. A friendly warning: the place is small and the tables get packed, so if patience isn't your thing get takeout! We'll be back soon. Probably wearing stretchy pants.
(5)Ronald S.
These are the best tacos I've had since moving from NYC five years ago. Generously filled with great fillings and toppings. Yummy.
(5)Mark G.
The elote corn was better than the one at mussel and burger bar. Not sure why they are different but it was a plus for me. If you are at Manny and Merle's downtown leave and come here. The tacos are the same size but have a better flavor. The place was booming when we got there around 11 for lunch. We grabbed a seat outside on a great afternoon. Others didn't get so lucky and stood to eat. A little slow at making the tacos which caused a long line in the middle of the restaurant. It's OK for a soft small taco. Had some better ones in Vegas but for around here they aren't bad.
(3)Michael T.
Seriously, the best tortas in town. My senses were spoiled by the fresh ingredients and the very unique additions. I wouldn't say that prices are outrageous, but if they were to have Taco Tuesdays, I would bring/drag every single one of my friends out of here. This place is a small quaint place where everyone seemed super chill. I"ll definitely will have to check out the tacos next time, because I shall be back!
(5)Alf A.
I think this place is great. It's cheap and fresh AND They have good veggie tacos oh, and great sides. Plantains! Roasted corn! Mole fries!
(5)Trae B.
I was surprised that the #9 taco was so good. Usually I don't like a taco with too much going on, the flavors can be hard to find if its got too much shit in it. But the veggie taco blew me away. Elotes, typical. I did not care for the the guacamole. That being said I cannot find a good guacamole in Louisville. I wish they served Cerveza other than that I enjoyed it, mucho!
(4)Bethany G.
Okay, so I really wish I could give this place a better review but the carne asada was OK at best. Way over-priced per taco. I am from california where you can purchase the same tacos for $1 each. I will say that I did like the atmosphere and the barbacoa tacos were delicious, but this is overrated and I will not be returning, especially when you can purchase the ingredients and make them at home.
(2)Ryan S.
I visited today, and although the line was long the food was worth it. Barbacoa tacos are my new standard of good tacos. Service was excellent, and some patrons were kind enough to share their table. Anyone wanting to try some amazing tacos that are a break from tex mex this is the spot.
(5)Jason R.
Tastes better than El Camino... YEP. Costs less than El Camino... YEP. Has an exciting menu rivaling that of El Camino... YEP. For food, Taco Luchador is now the go to place for SoCal-Mex on Bardstown Road. With that said, El Camino has an incredibly fun atmosphere and I would hang out at the bar any time. But but for tasty south of the border eats on the fly without the frills Taco Luchador has my vote.
(4)Tucker G.
I'm from Calfornia where the Mexican food is serious business, and this place ranks in my top favorite taco joints. Easily could be featured on Diners, Drive ins, and Dives. The fried plantains are orgasmic, the barbacoa taco was excellent, and the sandwiches are mouth watering. If you hear anything negative about this place, it's wrong.
(5)Thomas R.
I've only been once, but that one time was utterly fantastic. The cost is great ($2-3/taco, same range for the sides - at least the ones I remember, or $8-10 for a "torta" I think was the spelling), and the flavor was excellent (tried 2 of the veggie tacos and a piece of one of the pork options, I forget which). The serving sizes aren't bad; while the tacos are a little smaller than what I'm used to, that's fine due to the quality and price. The sweet potato fries are also quite good, and the smoked pineapple sauce that comes with them is delicious. The actual restaurant is a little on the small side, so seating is limited, and you'll get a nice blast of cold air every time someone opens the door during the winter, but the overall atmosphere works. They did have the heat going pretty high though to compensate for that last bit though. One of the first things that you'll notice are the luchador masks hanging on the wall, which, to be honest, I'd be disappointed if they didn't have considering their name. Service was quick and the staff seemed fairly courteous as well. I definitely recommend checking these guys out and am looking forward to trying them a second time.
(5)Diana C.
veggie taco was perfection w/ refried black beans guac creme pico queso roasted corn poblanos and sweet plantains also had to try the elote callejero corn on-the cob topped w/ mayo cotija cheese and chili...a meal fit for a lachador!
(5)Maggie H.
I love this place so much! I have been known to eat here up to three times a week! The fish taco is the jam and the veggie taco is so much better than just some lame refried beans on a shell! It has grilled corn, fried plantain and black beans, sooo good! They also have fresh guacamole that's almost as good as mine at home! If you go there and the line seems long, just wait it out a minute. They are super fast and totally worth the wait!
(5)Leena M.
It's fantastic to go on vacation and find a place that truly makes everyone happy! I'm in Louisville with friends to drink ourselves silly with bourbon. This place is literally across the street from where we are staying and we all decided to give it a try. No one complained about anything they ate. Between four people we tried the mole, fish, veggie, chicharon, and barbacoa tacos- all delish. The torta we had was a desayuno and if you're hungry that's definitely the way to go. Finally we had to try the maduros, elote, and churros. My only complaint is that I like maduros without the bling (they put creama and cheese on them). Also there is this green salsa that is wonderfully spicy and delicious. We have already planned to go as often as we can over the next few days:)
(5)Rob W.
The tacos here are the best I've had in the city. I was just there and I'm ready to go back right now! I hope they can keep everything consistent. The Tortas are on my list of things to try. I think they make the bread for these in house ? The tacos are $2-3 each, and I had four different ones for under $10. I also tipped a couple dollars on top of that. The employees were very friendly and can help with recommendations. The dining area is small, but I was able to sit and eat on a Saturday night around 9. When they open for lunch I will be there weekly.
(5)Jasper H.
YES. GOD. YES. When I saw that ANOTHER mexican/taco place was opening in Louisville after the recent opening of Taco Punk, El Camino and soon to be Wild Rita's...I was all, WHYYYYYY? Then I went to El Taco Luchador and begged for forgiveness. This place is leaps and bounds ahead of any of the aforementioned places, and cheaper. The food is amazing. The staff are amazing. The food is amazing. Go. Right now. Why are you still reading this? That is all.
(5)Jeff P.
I have been to El Taco Luchador on several occasions. It has been excellent on each visit. The tacos are very good, my favorite being the Baja Fish Taco. The grilled corn on the cob is especially good. The location is small and very busy so seating can be limited when busy. We try to go at non-peak times to avoid this. The counter service has always been pleasant and helpful.
(4)Laci P.
Lovely tacos!!! The sides are delicious and authentic as well. Reminded me very much of my time spent in Mexico City. I love this place...Would not recommend the Chicken Tinga...just a bit dull, but this is seriously the only complaint I could come up with...If you add a bit of their delicious Salsas you would no doubt find this taco delightful. I am a fan of all the others especially the fried fish and al pastor..So affordable and the most friendly staff.
(5)Mark M.
The tacos are obscene. By far this is the best bargain food in the entire city. The mole fries and street corn are my personal favorite.
(5)Cory A.
Tiny place hidden between bars. Food is fresh and very tasty. No meal deals or specials just good prices and good food.
(4)Gabe W.
Well, I see why this place gets such a high rating. I had guacamole and chips, and a mole chicken taco. Other people in my party had a carnitas and a steak taco. We were all blown away by the food. Simply great. Easily the best taco I've ever had in my entire life. We just stopped by for a "snack" and were left in awe! I don't even like mole usually, but this was just... Yes.
(5)Carol C.
What else can I say about this place that hasn't already been said. By far the best tacos in town! Baha fish tacos and Carnitas tacos are my favorite. Guacamole is the best and the mexican corn is so good. Small place with very few tables so be ready to wait during peak dining hours. It does not disappoint!
(5)Oliver S.
I can't belive I just discovered this place...it's now my regular spot for the taco crave. For sho.
(5)Aaron T.
Best taco joint in the city, hands down. Not even a fraction of a complaint on any of the dozens of trips I've made there. I have dreams about their fish taco. Perfection!
(5)Trent B.
Stopped in for lunch with my wife. Fish tacos were very good and the guacamole was excellent. Much cheaper and as good if not better than Taco Punk.
(5)Tamsin W.
BEST TACOS WE HAVE EVER HAD!!! No clue what we were walking into but would be a regular if we lived here! Came for a tournament and college visit. Came across it while exploring. Tried barbacoa, tinga chicken. Mole chicken, and yet antics chicken flauta. OMG. We had my 2 young picky sons with us and still had to go back to place two more orders to satisfy everyone!! flan us to die for!! Very small seats about 24 inside. So worth it though! Take out if you can't find a seat. My daughter needs to go to school around here!!!
(5)Kathy C.
Can't say enough good things about this place. The owner is a sweetie and the food is excellent. Reminded me of my visits to my parents' in El Paso! The fish taco is the bomb! Nice filet of cod perfectly cooked! The short rib taco was excellent too!
(5)Natalie V.
Really excellent. From the sides: Mexican corn on the cob, mole fries, and plantains. Each tasty, hot, and expertly combined with spices, sauces, and cheeses. To the main dishes: pork torta, huge and perfectly crafted; tacos, OMG that Baja fish taco is Amazing! Carnitas taco was also delicious. This place was so full of flavor, & used great quality ingredients. No chewy or fatty meat. Fish was moist and flaky without too much batter. Everything complimented everything else. If I was in Louisville longer I'd make sure to try every last thing on that menu!
(5)Jared R.
Fresh food, fun atmosphere. Baja fish tacos were fabulous, as were the Mole fries. Wife ordered AL Pastor taco(I tried too, it was fantastic) and sweet potato fries. Both enjoyed the food, the atmosphere and the staff. Will definitely make this a definite place to hit up at least twice on our next trip back to town.
(5)Allyson W.
Best fish taco I've ever had, great atmosphere, fair prices, and convenient location. Try as many of the tacos as you can, because they're all awesome. The sauces are the best part. I recommend this place to everyone.
(5)Chinelle T.
Mmmmm....so good! Not a lot of vegetarian items on the menu, but what I did have was awesome. I had the veggie taco that has plantains. Never would've thought to put plantains in tacos, but it works! The tacos are only $2-$4 each, so it's a good value. I ordered two but couldn't finish them both. My husband got a sandwich and it was HUGE! We will definitely be back.
(5)Tim D.
The vegetarian tacos are excellent - a perfect balance of savory and sweet (fried plantain in the taco) and spices. The mole' fries and the guacamole are both good, but nothing beats that taco. It's a small place where you order at the counter. Seats about 20 inside and another 20 outside.
(5)Jamie S.
Ok went there after a 5 mile run. It was nice that it's in the highlands and close to Cherokee park. Chips and guacamole were good. Chips and salsa... I've had better. I had tinga, carnitas, and mole tacos they were good. My friend had carnitas as well. Everything is al a carte and each taco was about 3 bucks. We walked out with a total of 6 tacos and chips and guacamole with 2 drinks for about 30 bucks. The setting is limited but we were lucky we got a table. They have big red soda it was nice to see a old time favorite. I wld say it's definitely a good place to try if u luv Mexican!
(4)Mitch T.
Grab these to go or eat in.. This place has one of a kind tacos! The veggie and barbacoa tacos are my favorite. Can't go wrong with this choice.
(4)Will L.
Probably the best place to get a taco in Louisville, all things considered. There is somewhat of a taco movement happening, so there are plenty of restaurants to choose from. This place hit all the marks, quick friendly service, small easy menu, simple full flavor.
(5)Leda R.
We eat here at least once a week. Every single taco is the best, so hard to choose a favorite. We ALWAYS have to get maduros and usually we get the corn as well. SO GOOD. If we lived closer we would eat it probably a few times a week.
(5)Alex K.
The best tacos in the Highlands. I have been there numerous times and continue to try new items from the menu. To date I have not been disappointed by a single thing on the menu. ProTip: The flan is amazing! My only complaint is that the food is so good there is typically a line.
(5)Jenny E.
This place is AMAZING!!! I have tried several items on the menu and everything has been wonderful. Very reasonably priced as well!!
(5)Kris S.
I went with friends last weekend while I was in Louisville. This place is not to be missed! I had the fish taco--tender, flavorful, crispy yet not greasy. Also sampled pork carnitas, guacamole, sweet potato fries, and mole fries. All were fabulous. Next trip to Louisville will find me here. The place is small with about 10 tables. I would order take out if I couldn't wait. I hope they can grow!
(5)Lauren R.
I LOVE this place. Everything I've tried so far has been awesome. It's not typical Mexican food, it's more gourmet than just regular tacos. I strongly recommend the tinga and carnitas tacos. They're amazing. The Maduros are to die for.
(4)Gina C.
I heard a lot about the fries but they were only okay. They had a cinnamon flavor that through us all off. The guacamole and chips plus their sauces were amazing. The small tacos were to die for, tried the fish taco and loved my life.
(5)Danny H.
Very disappointed, I came here only because of the yelp reviews, hoping it would be something special. These are just over priced street tacos. I tried almost everything on the menu and nothing was great. I kinda liked the corn, that's it.
(2)A T.
I was recently introduced to this place when looking for some good, cheap Mexican food in the area. I tried a desayuno torta- A Mexican sandwich with bacon, Mexican chorizo, fried egg & smoked ham. This was the BEST Mexican food I've ever eaten! The price was great for the amount of food I got- I've been back and have to learn to save half for later. It's too big to eat all at once, but it's so delicious you can't help but try. We had some jalapenos on the side, as my son didn't want them but we wanted extra. I don't know exactly how they prepare them, but they aren't your typical jar jalapenos. The manager said they pickle them fresh each day, but it's not like what you get in a jar. They are sweet, a bit crunchy, and delicious!
(5)Alexandra J.
Absolutely delicious. The carnitas is super flavorful and comes with tasty pickled onions. The fried plantains (maduros) are a must: sweet, savory, and topped with sour cream and cheese. The prices are cheap given how good the food is (under $6 for the taco and maduros). Very casual and small restaurant with 6 tables inside and another 6 outside. The menu is simple with taco and torta options plus a few sides.
(5)Louis J.
We traveled out of our way to eat here and it was well worth it. Who would have thought a taco with cod and cabbage would be good, not me! It was awesome!! Highly recommend!
(5)Ashley W.
Fast yummy tacos with a casual atmosphere. Tried a variety of tacos and all were good. Was a little disappointed with the fish taco as the taste was dominated by the fried batter. Don't be afraid to try the unlabeled green sauce at the table. It was spicy and delicious! Will definitely be back and be getting the carnitas taco again.
(4)Cyndi M.
Awesome! Awesome and then awesome. Real corn tortillas. Fish tacos and veggie sandwich were excellent. Everything is fresh. We will be back!
(5)Boone H.
Excellent variety and fresh ingredients. Prices are low compared to the quality of food but reasonable compared to the spartan interior. The 3 of us in my party had 6 different tacos and they were all quite tasty! Serving sizes are tapas-like and allow multiple adventures on the same visit. a very friendly staff. Can't wait to go back.
(5)Raymond B.
I love this place! It is a Taco place with a simple menu, so keep those expectations for seating and fancy beverages in check. I've had the number 2 (my personal favorite), 3 (second favorite), 4, and 5. All of the ingredients are fresh and the price is fair. Expect to pay around $2.50 per taco and a little more for Tortas. I've only had the tacos, but I am sure the entire menu is delicious. Check some of the photos posted for a view of their menu and if you go here for lunch prepare to wait in line for a bit and you will likely not get a table to enjoy your delicious tacos on. I personally enjoy walking around and showing all of Louisville the delicious food I am consuming so this has no affect on my experience what so ever. Lastly, THE GREEN SAUCE IS CRAZY DELICIOUS! (Some may find it a bit spicy so as always taste it before you pour it all over your taco/s) If for whatever reason you decide to pour it all over your tacos and then decide you don't like it, hit me up because I will eat them! Seriously...kind of.
(5)Blake W.
These folks know freshness and friendliness matter. The staff was super helpful and the food was amazing. One of the best sandwiches I've ever eaten!
(5)Patrick P.
Chips and guac = game changers! Chicken torta and veggie taco = super flavorful and well crafted. Wish they had a place like this back home (Omaha).
(5)Taylor S.
Food is decent, probably third on my list of good taco places in town, surpassed of course by la rositas and that taco truck in jtown. Toppings are interesting pickled onions are great, but the service made me want to head butt someone. The short pudgy girl with black hair is a total beeotch, and was as rude as could be. She got very and unnecessarily upset when I tried to speak to the guys making the food. Like she was their.white bodyguard or something. Anyways I still like it but they would be better off without her.
(3)Jennifer C.
Casual atmosphere - great outdoor seating. Tacos can be really tasty (fish, chicken) or nothing special (Al pastor). Plantains were great but the guac was pretty bland.
(3)DanielleRae H.
One of my favorite taco places in the city. Never disappointed. I was disappointed when lil cheezers left but happy they were replaced with something so delicious.
(5)Mary M.
Every single bite I ate at El Taco Luchador was DELICIOUS--incredibly fresh tasting and bursting with an amazing bouquet of flavors.. It IS small, and busy, and the music IS too loud, but who cares? The tacos were some of the best I've ever eaten. We tried almost all of them--the mole chicken, the short ribs, the pork, and the vegetarian--and they were all wonderful. As for sides, the corn--covered in a generous portion of mayo, parmesan, and chili powder--reminded me of the cobs of corn I used to buy from street vendors in Venice Beach, CA. The pineapple sauce that accompanied the sweet potato fries was just the right juxtaposition of smoky and sweet, and the chips and churros both tasted like they'd been fried in fresh oil. My only critique is that the guacamole is a little (just a little) bland, but when a little of the homemade arbol chili sauce is added, it becomes divine.
(5)Whitney P.
What a great find! Be sure and order the Maduros ( sweet plantains) they were scrumptious. There is a line and that is always a good sign. The owner introduced himself to me and welcomed us. He even pointed out the best items on the menu. I also loved the steak taco. Can't beat the price either.
(5)Elizabeth P.
Have yet to be disappointed! Best guacamole and sweet potato fries in the highlands. The sweet plantains are delicious also. To top it all off, the pricing and portion size is very reasonable.
(5)thomas d.
Best taco place! Great food and always consistent. Try the fish taco and the desayuno!
(5)Olga I.
Great lunch spot in the highlands. Good food and good service.
(4)Eric M.
Great food. Fresh and not a chain type of atmosphere. The only complaint I have is that the tacos are a bit small for the price. If the tacos were bigger, I would be a huge fan. The seating is sparse, so don't think you are going to be in a large roomy booth or table, it is best to sit outside and people watch. One last thing, they do not sell alcohol, so no beer with your tacos.
(4)John H.
This place is awesome. Personally I think it's better and more reasonably priced than it's easily compared counterpart, Taco Punk. I've had several things on the menu already and all have been superb. Even when they are REALLY busy, the service was quick and the food quality didn't suffer from the overwhelmed kitchen. A+ in my book.
(5)Jamie C.
Best taco in Louisville! Oh my god, it's amazing. Mouth watering. I want to eat here everyday.
(5)Jasmine R.
Quick, tasty, and well priced. The Elote corn is my favorite, but I'd also recommend the mole fries.
(3)Stephanie M.
Omg, this place is so damn good! I don't care for the small space, but the food is soooo worth it! It's fresh and full of flavor and affordable! I wish that they had a pork belly like some place down the road, but the steak, pork and short rib tacos are divine! Plus, big red on tap?!? Say WHAT? Yes! I keep saying that I'm gonna get a sandwich on my next visit, but I seriously can not get enough of the tacos and Mexican corn! This place has already outgrown its spot and we can only hope that it expands. Leaps and bounds better that that other place, ****punk!
(5)Sam B.
Wow! This a great little place: tasty tacos and a fun atmosphere. There are fairly large sandwiches that are definitely worth a try. The only draw backs are that if it is busy you will have to wait longer to get your food than it takes to eat your food and the sweet potatoes fries were good, but the smoky pineapple sauce that went with them was far too smoky. The best Tacos al pastor you will find!
(4)Kiera M.
This is a new place to the Highlands and I am glad to see another cool local joint move in to my hood. The staff was quick and friendly which is always appreciated. The food was good too. I had a chicken sandwich and some guacamole with chips. The taco options looked delicious as well. This place will do well I think and will be rock'n when the weather is warmer. Good job. Keep it up guys...
(4)Courtney W.
Had quite a wonderful experience here! I do not like spicy foods so before ordering I asked if what I'd be ordering would be spicy. The older man working was so patient in answering questions about the food and even offered me a sample! We got the guac and loved it! I ordered the #1 pork and pineapple and #3 barbocoa short ribs, the first was a bit messy but they were delicious! My boyfriend ordered #2 and #5 both chicken tacos, he said the #5 was a bit sweet for his liking and he really enjoyed the #2. The food was great and the employees were delightful! We will definitely be returning!
(5)Chris D.
Menu is great with many fine and tasty Classic Mexican options at an excellent price. The food was ready quickly and tasted great. I would have preferred my fish grilled to deep-fried, but it's a minor complaint. The plantains were excellent. I would have given 5 stars if it was not for the loud pop music playing while we were eating. I suggest lowering the volume.
(4)Steven J.
I got a yelp account just to rate this place. I wanted to give it 5 stars, but there's not enough seating. Other than that, it's spectacular.
(4)Tiffany M.
OH MY GOODNESS THIS PLACE IS GOOD! I want to eat up the entire menu. And dirt cheap. FINALLY, good tacos in the Highlands. About damn time!
(5)Mary B.
Had a chicken and cheese quesadilla from their truck the other not--not that great. But their mole fries are definitely worth a try!!!
(3)Jacob J.
This place is awesome. I haven't had a bad taco yet and I think I may have tried them all!
(5)Andrew K.
This place is the bees knees, I'm not really sure what that saying means but I'm pretty sure they were talking about this business. Amazing tacos at a very reasonable price. They have amazing food and they also have my favorite corn on the cob. Real talk. This place is a must eat! Go for yourself and see what the hype is about, it's worth it.
(5)Cory L.
Best. Tacos. Ever. I've had tacos in the southwest and the don't compare to these. And while the tacos are good, the Elote may be the best thing on the menu.
(5)Kara S.
Awesome! So worth it
(5)Cody G.
The food here is incredible! I ordered the Barbacoa and Baja tacos. Both were delicious. Also had chips and guacamole and it was easily some of the best guac I've ever had. The place is small and there isn't much room to sit. Also had to wait a little bit for the food, but this was all worth the wait. I will definitely be coming here a lot more and look forward to trying other tacos,
(5)John S.
Fantastic food. I was there last night with my wife and we both got an assortment of tacos and an elote. It was all amazing. At first I was put off by the price point of this place but it is well worth it. $3 for one taco sounded steep, but the quality of that taco makes $3 sound like a bargain once you have had them. My wife said "One day we are going to eat here and order one of everything" I can't wait for that day!
(5)Shannon H.
The absolute best tacos in town!!! I had the veggie taco and it was spectacular. Great crew, I seen nothing but smiles. A must try. We will definitely be back.
(5)Adam C.
I don't see them staying here long, they are going to need a much bigger place to accomodate everyone wanting to eat here. I had heard good things and Yelp reviews had nothing but good things to say. They really do offer good food, good value, and good service which is hard to find in this town. We tried the guacamole, only $4 for as much as other places charge $7. Very solid guacamole, flavored just right, but wasn't the best I have had in town. The chips were average at best, expected better chips honestly. We had to try the mole fries after someone recommended them. I had hesitations since I have tried mole sauce before and wasn't crazy about it. Well after having it here, we decided we just don't care for mole sauce. Not sure if its the cinnamon, but something about the flavors have me interested for a minute then not wanting anymore at all. I would guess if mole was your thing then these would be perfect for you. Tried the Al Pastors and Tinga tacos both were excellent. Tinga has just the right mix of flavors with a little heat that hits you after you finish the taco. Only thing I wish they had was flour tortillas as I am not a fan of corn tortillas. We tried the Ahogada and Tinga tortas. The bread the tortas are served on stole the show. Literally some of the best and freshest bread I have had at a restaurant. I totally underestimated how large they would be too, probably about the size of a six inch sub. Both were very good and very filling with a little kick of heat that lingers. In the end, we got to try a lot of food and flavors with the bill staying under $30. I am sure the hours are going to change in summer, but for now they have regular restaurant hours 9pm weekdays and 10pm weekends. Tried to go a few times but it is always close to closing so we decided not to go. Small dining area with I think six tables and a few tables outside. On a saturday night it was a little difficult finding a place to eat, so maybe go during the week or getting it to go would be a better option for now. Compared to similar places they are priced very well, so much so that I wouldn't even think of spending $50 at the other place again. Better chips, flour tortillas, and different location with more seating and it would easily be 5 stars
(4)H. B.
I really wanted to love this place. I'm a huge fan of their other restos, so I was a bit shocked to be disappointed with this effort. Both the al pastor and carne asada tacos had nice flavors, but large bites of tough, dry meat were not at all appetizing. Al pastor is more than just marinating bites of meat in a sauce...it is also a way of slow cooking that perfectly blends the marinade with an impossibly tender piece of porky goodness, sorry, but no shortcuts really work. I have to admit, I was a bit surprised they took those all-too-familiar shortcuts and executed as poorly as everyone else that tries the same. The execution of the carne asada seemed very similar to the al pastor. Honestly, it tasted like flashed grilled chuck steak, incredibly dry and chewy. All of the surrounding flavors were spot on, but the cut of meat they served needed to be cooked very differently to break down that connective tissue and deliver an edible experience. These guys are close on this one, but until some technique issues are worked out, they aren't going to be scoring higher with people that know what a taco is supposed to taste like.
(2)Rachael C.
Food was incredible. Tasted fresh and cost was great. Cute atmosphere. It's small so plan on waiting if it's busy but totally worth it.
(5)Ayemi S.
YUM! Best Tacos in Louisville. We went there for the first time last night and it was amazing. We got the Asada, Baja Fish, Carnitas, and Chicken Mole Tacos. For kicks, we got the Mole Fries, which I liked but the hubs did not (the mole was weird to him on fries). The 2 standout deliciosos were the Baja Fish and the Carnitas. MMMmmm It was pretty nomlicious. The Baja Fish taco was battered and fried just right- Crispy on the outside, tender on the inside with the Fuschia pickled cabbage on top. The fish piece was HUGE which was nice. I could easily have eaten 3 of these in 10 mins. But there were more flavors to try! Next was the Asada taco. Ok so I've had some amazing steak tacos in my life including in Mexico and this was just ok. Probably going to try the Barbacoa next time instead. On to the Chicken Mole taco. The chicken was tender and it had more than just mole on there. There was some cotija cheese sprinkled on top and perhaps cilantro. With a squeeze of lime it was quite tasty but the Carnitas taco outshined it because it was so stinking amazing. I have missed quality tacos here and this carnitas taco and the fish taco are going to fill that void. It's also on a hipster-laden street so you can enjoy sitting in the patio and watch as skinny jeans and ironic t-shirts pass you by as you nom. Their salsas they have sitting on the tables are darn tasty. they are salsa de arbol and jalapeno salsa. We went on a Friday night and were able to find a seat which was surprising because we were going to get our food to go. This is a great addition to the food scene and the restauranteurs behind Mussel and burgers/Havana Rumba/ guacamole etc. have done it again. It was about $20 for 4 tacos some fries and a soda. A bit steep- next time no soda or fries so you can get out of there under $15.00 for 2. Bottom line: Delicious tacos, not much seating, quick service, worth a visit. I'll be back to try the barbacoa, the Taco al pastor (ur standard street taco w/ pork, onions, and cilantro) and perhaps one of the awesome tortas they have there. OM nom!
(4)Local Y.
neat atmosphere...nice staff. yummy tacos...looking at you Baja fish!! the corn on the cob was a must app. will definitely go again. go early :)
(5)Andrew B.
They may not be the most authentic tacos, but they are some of the best tacos I've ever had and easily the best in Louisville!
(5)Kevin M.
Had really been looking forward to eating here as I love their other restaurants. Maybe my expectations were too high as I was somewhat disappointed. We ordered 4 tacos, all of which were pretty good with the exception of the steak, which was too tough. Fish taco was good, but I've had better. Chips and salsa were good but not cheap.
(3)Heather J.
Hands down one of the best Tacos in town, I love the #2 & #4, plus they have great plantains & guacamole.
(4)S C.
Food all around was pretty good, though it wasn't anything that you couldn't find at a good taco truck. I was going to give this place 4 out of 5 but I have to dock a star because it is mass chaos inside (specifically in regards to seating and picking up orders) and my wife felt a little creeped out by the manager.
(3)Michael M.
Great road food place. It's quick food but definitely not typical fast "Mexican" faire.
(5)Jill O.
Great food. Very fresh with good service. Clean bright space. The torta with steak was my favorite.
(5)Hannah P.
I love their barbacoa tacos, and their arbol sauce is delicious with their warm tortilla chips! Seating can be difficult to find, especially on the weekends, and groups larger than four would be out of luck in finding a table to fit everyone. Prices are very reasonable: I can order two tacos, chips and salsa for under $10.
(5)Lita K.
Yummy!! Same owners as Guaca-Mole and Mussels and Burger Bar :) expect to pay around $12-15/per person to be full. Tacos are super delish. I had the baja fish taco and it was nice and crispy. I hate it when fish tacos get all soggy and icky. Also had the azada torta and mole fries! I will definitely come back.
(5)Billy J.
Pretty fantastic. Only cons are that it is a little small and hard to get seating on a rainy day and I was still a little hungry afterwards. Food is absolutely delicious!
(5)Mike T.
can we say AMAZING in Spanish?? I don't know how to but if I did, I would be yelling it! The tacos were out of this world and I just wanted to continue trying them all. The fish taco with the pickled cabbage was the BEST! I am still savoring the flavor! If i wasnt so full I would have taken one to go to eat on the way to my car! The chicken one was yum and the mole fries were out of this world! already planning my next visit! :)
(5)Drew H.
An excellent addition to the neighbor hood, quality ingredients and good value. Yes the place is small but the service is quick and the food is cooked to order. If debating going to to el camino or here, save your money and get great food here.
(5)Meghan K.
Great. At first, it seems like you're about to pay too much for too little, but let this hole in the wall prove you wrong. This is a small location that delivers with big flavor. It's an "order at the register and wait for your number to be called" sort of venue. This might be disheartening considering the amount of people in line, but give it a minute, and you'll realize just how fast your food arrives. Each numbered choice (ranging from $3-4) is only one taco... This initially seemed somewhat disappointing, but we were pleasantly surprised. We ordered gauc and chips, fried plantains, and two tacos each. I was starving upon arrival, and I assumed we would eventually need to order more food. We were wrong. The tacos were surprisingly large/filling and all had very different flavor profiles. The average price for two tacos/person + two apps + drinks was under $10. My only reason for a four star rating is due to the lack of beer/liquor options. This is not necessarily the fault of the business, but everyone knows that beer makes tacos even better.
(4)Harry W.
I wish there was something like this where I live in Orlando. Although not exactly like the Mexican food in California and Arizona this is pretty close. I had a Carnitas torta and others in my party had tacos and the unbelievable mole covered fries. I will visit Luchador every time I come to the 'ville just for those fries. The prices are a bit high at almost 10 bucks for a pork sandwich but I'm willing to dig deep to get there tasty grub. One warning is that seating is limited but if you are nimble, observant, and a little lucky you can nab a table. Sitting on the stoop, though a bet more tricky for eating, provides a first class seat for the people show.
(4)Tracy S.
This is my favorite taco place in Louisville. It's always fresh and delicious. I love the el pastor and the steak tortas sandwich. Their guacamole is delicious and fresh. I know the mole fries are really popular but I'm just not a fan of mole in general but the corn and plantains are both to die for. If I'm just eating tacos I'll usually order 3. The sandwiches are plenty on their own. My only complaint is the lack of seating. However it says a lot that they are so consistently busy. I've never had to wait longer than 10 minutes for a table to open up. Overall I rated this place high because the food/pricing is incomparable.
(5)Gary R.
I'd be in deep trouble, if I had this restaurant near my home. I was in Louisville on business and my nephew met me at the airport and took me here for lunch. At first I was a little wary, as the place looks a little worn and is very small, but don't let that deter you; the tacos and sandwiches are fresh, and amazingly tasty. I had Baja tacos (so good I ended up going back for two more), carnitas tacos with pineapple, and chips and guac. All were amazing fresh, tasty, and well-prepared. Service was fast and friendly. The menu board up on the wall looks like the tacos are served as meals (each taco has a #1, #2, etc)., but it's one taco per serving. If you want three tacos, you have to order, "Three number ones, please."Everything else is pretty self explanatory. My nephew had one of the sandwiches, which he said was very good. Great place with awesome outdoor seating. Will make a point to visit again if I am back in town.
(4)Ashley I.
I love this place. These are you typical tacos with some meat, cheese, and lettuce. Each one is packed with a variety of toppings and flavor. I'm a big fan of the baja taco and chicken taco. The vegetarian is also pretty good! I've heard great things about the tortas, especially the desayuno, but I have yet to try them---next time!
(5)Rebecca C.
The food is great, but the location is quite small! We even went at 3pm today, and the restaurant was packed. Thankfully we got a seat inside and were able to fully enjoy our tacos & torta. We ordered chips and salsa to start. There's only one option for salsa, and it comes in pico de gallo form. It was much more flavorful than I anticipated, but was also not spicy in anyway. The chips are also delivered with a small side of two sauces both of which are also tasty with the chips & with the tacos. Thankfully, it came out before our other food so we didn't mind the 15 minutes wait for our meals. The two tacos I ordered (#6 Carnitas and #4 Asada) was plenty of food to fill me up, and my boyfriend's desayuno torta was huge. It is a beast of a sandwich! The desayuno is a breakfast torta with two fried eggs (runny middle), ham, spicy chorizo and bacon. He didn't have a bad word to say about it and ate the entire thing in one sitting. 5 stars for the sandwich from him. My two tacos were both delicious, however, I wished they had added a little more meat and less grilled veggies/onions. Both tacos tasted very fresh, and the meats were cooked nicely. Don't come here expecting ground beef tacos with "American" toppings! This is not Tex Mex, and in that way, this restaurant is almost perfect.
(4)Candace R.
Great food. Carnitas, plantains, and corn were all delicious, oh and the beer too. As others have mentioned it's a small space but the wait time was short and before our food arrived a table opened up. I was able to bring my dog and eat on the patio with friends and apparently lots of people had this same idea. 4 stars only because almost everything had cilantro in it and I'm allergic, so ordering was difficult but the staff was really nice.
(4)Jay O.
Once again another review raving about the food here. Nothing that hasn't been said already, everything is awesome, yeah it's a little cramped at times but I can deal with that when its the best spot in Louisville to grab some tacos. Tacos, tortas, mole fries, elote and jarritos. These are all things that make me happy. And it doesn't hurt that everything here has flavor, is seasoned property and just generally tastes good! They also serve beer in the can. Seating is inside and outside and there are two waiting benches just outside the front doors if you are getting something to go. Staff is friendly and the wait time, even when there is a line, isn't bad at all. So until I find a place that's better than etl, I'll be back here for my taco fix!
(5)Stephanie S.
I could make a meal out of the corn on the cob!! It's cheesy, buttery, spiced well and phenom!!! If you get the corn, you only need 1-2 tacos with it. Don't get the 3rd taco like I did, unless you want to be miserably full!! It's been a while since I've been so I can't remember what I got exactly... But I will post a photo! I know one was pork, one was chicken and one was beef!
(5)Matt G.
Digs - 3.6/5 - claustrophobia at work here forgive me. Very tight and no where to really wait until your order is up. It's just cramped. Cool highlandsy decor, but just too small for a crowded lunch or dinner, but the patio is nice! Service - 3.9/5 - friendly, and moderate wait times. I'd like to think that less is more on the back line but that's just the imaginary kitchen manager in me that's thinks there's too much commotion not enough flow to it...these are tacos, they have assembly in their genes. Food - 3.9ish/5 - This is a Tacqueria w/a gourmet twist...unfortunately they don't need a gourmet twist to be good. Tacquerias are quite simple, fast, and straight to the point, and typically cheaper. While I thought it was good...(Carne Asada, and Tinga tacos flavor executed very well) it just was too much honestly for what it was. Tacos. The marketing and location is great for this type of thing because I doubt many Highlanders will ever encounter a tacqueria outside of this one, and I can't say it's a bad thing for this place to be their one and only.
(3)Stephanie S.
Literally, my mouth started to water when I saw El Taco Luchador pass by under the "Your Next Review Awaits.." I'm not a huge fan of crowds, but on a Saturday around 12, what was I to expect? We farily easily found street parking and crossed the fairly busy Bardstown Road. The restaurant is tiny and FULL of life. Lots of hustle and energy. Taking a look at the menu, I had NO idea what I was going to order since everything looked right up my alley. A friend I was with HIGHLY recommended the Mole Fries...BOOM...one item down...so what else? I figured I'd probably return, so I went with two that looked filling...as I was STARVING. Mole Fries, Carnitas Taco, and Asada Taco...Done deal. After we ordered we had to look for seating...we waited around 5 minutes until a table outside was free....and we snatched it. Whew. The only reason one star was knocked was because of the time it took to get the food (so if you are looking for something quick, maybe only visit during non-peak hours), but when we did...WOW. I scarfed down my fries. Inhaled it. Pounded it. I didn't even offer my friends any...honestly, didn't even cross my mind to share. Tacos...devine. However, if I didn't get the fries, I'd probably want 3 tacos. IDK if only 2 would have filled me. 2 Tacos, Mole Fries, and a drink ran me about $15, so not the cheapest mexican food, but definitely delicious and well worth if.
(4)Sara A.
I had lunch here with a date and this is a great addition to Louisville's Mexican selection of restaurants! We ordered the guacamole, chicken ting taco (#2), carnitas (#4), azada taco (#6), and chicharron (#7). No complaints on any of our dishes. The guacamole was freshly made and good. It is very mild, not much spice to it, but very good. I had the chicken ting taco and the carnita and loved both. The carnita was better with its delicious pickled onions! All the food tasted freshly made and portions were solid. When standing in line to order, there was someone there asking if we had questions about the menu. Nice! Atmosphere: very casual. Order at the bar then wait for your food to come out. There is limited seating but there are a handful of tables. Price: excellent! Tacos were $3-3.75 each. Chips and guacamole was $5.50. Cheap date! Overall impression: Excellent! Highly recommended!
(5)Kelly P.
I love El Taco Luchador! The food here is amazing and the prices are very reasonable. My go to item is the Baja fish taco. It's so delicious! It's very simple and has the perfect flavor. I also love the elote callejero, or Mexican corn on the cob. It's definitely my favorite side item, and it's been perfect every time I've ordered it. We usually order chips and guacamole as well. The chips have always been great and the guac is really tasty. It's a really chunky guac, so keep that in mind if you plan on trying it out. They also have many other delicious tacos, sides, tortas, and an array of drinks to choose from. The space is really colorful and happy. The only issue is that it's pretty small. This place is popular, for good reason, so you may find yourself waiting for a seat or having to take your order to go. It's not a huge issue, just something to keep in mind if you're planning to dine here. I can tell you, it's never been an issue for us, and we frequent this place! I highly recommend that everyone check it out!
(5)Mike M.
We won a little bit of money at the Kentucky Derby thanks to American Pharoah, and what's the first thing we blow our winnings on? Yup that's right...tacos. We tried to hit up El Taco Luchador the night before since it seemed like the perfect drunk food, but shockingly they're not open late. Instead, we decided to grab dinner from here after a long day at the derby. The inside was pretty small and there was a decent line already formed. While waiting, the owner or manager came up to us and when he found out it was our first time there, he was nice enough to explain the menu in detail and highlight some of their popular items. Bonus points for good service. The menu was on a huge chalkboard and it even had a dictionary type section that had a description for the common ingredients that are part of each dish. We ordered an insane amount of food. Tinga - The chicken was juicy and tender. The sauce was flavorful and, combined with the crema and guac, it had a nice creaminess to it. Carnitas - Hands down the best taco of the bunch. There was a huge chunk of tender pork and covered in tomatillo sauce. The real surprise for me were the little bursts of sweetness you get from the pickled onions. Overall just a great combination of flavors. Al Pastor - A little on the fatty side for me. The pineapple was a nice touch to it though. Mole Fries - These were just eh. Maybe I'm just not a fan of mole in general...it's a little bitter for my taste. Also, the quality of the fries itself wasn't that great. They weren't too crispy and had that starchy texture. Elote - I just love elotes. Their version is the more traditional corn on the cob instead of a cup of kernels. The corn was sweet and they didn't skimp on the toppings. Every inch was literally covered with butter, cheese, and chili powder. I devoured it within minutes. Maduros - Fried, sweetened banana slices that reminded me so much of the Filipino dessert turon. It was sweet and a nice lighter dessert. Churros - The churros were freshly fried on the spot and cut up into smaller pieces so you can dip it in the cajeta sauce, which was a sweet and creamy, almost caramel type sauce. Overall, I enjoyed the food here. It was a bit on the pricier side for tacos (over $3 per), but the flavors were great and the place itself had a nice colorful vibe.
(4)Andrea R.
The best tacos in the city, hands down. EVERYTHING here is incredible - and oh my goodness, the plantains are one of my favorite dishes in the city! The location is one you could easily drive by (it's small inside) but if you haven't been here, you're missing out on an absolute gem!
(5)Suzanne B.
There's not much I can say that hasn't already been raved about for this fantastic restaurant. I finally visited recently with friends for a quick dinner. This place is simply awesome! Located down the street from Flanagan's and directly across Baxter Ave from Molly Malone's, it's easy to drive past if you don't know exactly where to look. Street parking is usually available, even on a busy night like a Saturday, when we happened to go there. The building is brightly painted and reminded me of the several places in Central America that I have visited with their cheery color schemes. The menu is a chalkboard above the register; reading it is easy, deciding on what to order is the hard part. I finally made up my mind on what I wanted: chips and guacamole, a carnitas taco, a Baja fish taco, and a side of the grilled corn, Elote Callejero. We grabbed a table and waited for our order to arrive. While I haven't sampled everything here, I'm pretty confident that there's not a bad thing on the menu. Ingredients are clearly fresh, with the guacamole including chunks of creamy avocado, the corn popping with zesty flavor and the savory tang of cheese sprinkled on top. But the tacos -- oh, the tacos! -- are where the real deliciousness lies. My carnitas had perfectly-cooked pork that was savory and juicy, all wrapped up with guacamole, pickled onions, cream, and cilantro. The Baja Fish taco contrasted soft fish with crispy pickled cabbage for a zesty bite. The meal was very filling, and after gorging on chips and guacamole while waiting for our tacos, I was pretty satisfied already. But I literally couldn't stop eating when the tacos arrived. I wanted an extra stomach so I could go order another and try something new. In the words of the Terminator, "I'll be back!"
(5)Phillip C.
This place has my mouth going off like fireworks a bunch of great & unique flavors. Easy to understand the terrific reviews lots to like here. Don't judge but the 4 tacos were super! Baja fish taco easily the best in this city. Loved the corn on the cob different & delicious!
(5)Bernadette A.
Great little spot for authentic and affordable tacos! *maduro: sweet plantains topped with creme, queso fresco and cilantro. This is a yummy side item that could also double as a dessert! 5/5 stars * Baja fish tacos: beer battered cod with chipotle solo and pickled cabbage. Yummay! This place gives a large helping of cod and pickled cabbage. The chipotle aioli is a great touch. 5/5 stars Veggie taco: refries black beans, quac, corn, creme, pico de gallo, and a sweet plantains. This is te best veggie taco in Louisville! It's a must try. 5/5 stars. Would I come back? Yes. Would i recommend this place to others others? Yes. Would I eat here at least 5 days a week if my scheduled allowed me to? Yes.
(5)Chelsea H.
Holy moly guacamole. I'm here to discuss what may have been the best lunch I've ever had in my entire life. 'Twas a dreary day on Bardstown Road... I sloshed my way through the puddles of rain water on my lunch break & straight into El Taco Luchador's door. I'd heard so many good things. I was already impressed from just walking in. The place is cute with it's green walls & chalk board menu. I scanned the menu & decided on a braised short rib taco, & steak taco, & some of their famous "mole" fries. My order was ready very quickly & I was back out the door & on my way back to work, sadly. I would have loved to be in that adorable restaurant so much longer! Such a great atmosphere. They did a fantastic job there. Tables do feel somewhat cramped together, though. Luckily, there is outdoor seating! *Summons summer time.* Once I ate the first bite of the fries, I was in heaven. The flavor is something I can't even describe. & the tacos... Oh, the tacos. I might actually go back for dinner tonight. It's definitely a new favorite for me. It left me totally satisfied, & not to mention, I couldn't stop bragging about it to all of my co-workers that didn't want to make the short drive to Bardstown Road with me... & just ate the crappy Norton Hospital food. (just kidding, that's not so bad either.)
(4)Kelly R.
Not sure what else to say - other than these were some of the best tacos I've ever had. Ever. And I LOVE TACOS. Yelp steered us here and I'm so grateful. Fun interior, friendly staff, nice menu of street tacos and OMG THE MOLE FRIES. You have to. HAVE TO. It was pretty crowded inside, but we didn't mind a wait and were able to snag a table. I was particularly impressed with my fish taco - pickled slaw - spicy sauce. It was a thing of beauty. If I lived here, it would be bad news for me, this place. It's just so so so good. Go try for yourself and be happy.
(5)Bryan G.
Hungry? Get a torta. Had a bad day and need a pick me up? Get a torta. Going through a bad breakup and need to indulge in something besides ice cream? Get a torta. Need some inspiration for making the next big technological breakthrough? Get a torta. Trying to solve the Israeli-Palestinian conflict. I mean...getting a torta certainly won't set you back. I got the 15. It had bacon, chorizo, ham and fried eggs. And also refried black beans, chipotle, cheese, tomatoes and avocado which comes on all tortas. It's huge and it'll set you back $10. Oh....and I also hear this place has pretty good tacos.
(5)Andrew B.
The perfect go to place for amazing tacos in Louisville. Every item on the menu is a unique experience that is sure to delight your taste buds. There is literally a taco for every person in your party; whether they love fish, farm raised chicken, local beef, or veggies. The sauces and toppings are all delightful. You really can't go wrong here: great food at $3-4 a taco!
(5)Jess S.
Amazing place. We stopped on our way thru Louisville on a road trip. Looked them up on yelp as we approached town and it was an amazing find. We are coming from St. Louis and stopped by on the way back too. Thought about the place during our while vacation. AMAZING PLACE. My wife is paleo and broke her eating habits just for this place...its that good. All fresh all great.
(5)Chris P.
El Taco Luchador hits pretty close to home for this Cali boy. If the menu had Tripa, Lengua, and Menudo on it, I'd be here on a daily basis! It's " safe " but it's ALL really good. ( I think I've literally tried everything ) I normally go for my favorites though... ( Chicharron taco and the Maduros with Cotija ) The prices are fair, except for the sodas. This is why they hardly ever get my money on that one. Water's free, dudes. I only have 2 huge pet peeves on this place... The vent hood is never on, and it's a small space. I always leave smelling like I'm covered in taco smoke. Well, because I literally am. The other peeve is the seating... Not enough, ever. The patio needs to be widened and the upper part could easily have some heat lamps and glass, etc. I've only sat down once. It's almost always to go. I'm a big eater, so they are losing out on some bucks for guys like me that sometimes go back for seconds. haha The wait isn't terrible considering how busy it is. I really like the decor and the really old building it sits in. Bright colors and cool art. I'll definitely be back. ADD TRIPA TO THE MENU! Cheers.
(4)Daniel F.
GREAT PLACE! I really loved the food here. I got a number 15, which is the desayuna torta. It was one of THE BEST sandwiches I have ever eaten. Sooooo good. The egg, the avocado, ham, bacon, chorizo, everything on it was perfectly put together. And the bread, oh the bread, was insanely good. I was super impressed by it. I also got the mole fries (which I thought were just okay- but that's just me), the sweet potato fries (very good), and 2 other tacos (#1, #2- which were very good!). I was really impressed by everything. The torta was HUGE and delicious, the tacos were the well done and delicous, and the fries were also good. Great place with great food.
(5)Erynn C.
Trying to decide where to eat on your rainy day off, look no further! El Taco Luchador will make the sun come out in your mouth! The manager Ernesto, was such a huge help going over the menu with us and checking everything for gluten. My fiancé has a gluten allergy and they were very accommodating. The tacos were authentic, and flavorful. We also got a side of their Mole fries and I can't decide which was better because it was all too good. We even ended up, after stuffing ourselves, ordered their flan and churros. Best decision we made.
(5)Aisha O.
Wow! What delicious tacos and sandwiches! Owned by the same people as "Guacamole" and "Mussels and Burgers." Which are both also amazing places to eat at. I love the chicken mole taco here. And the mole fries.. and pretty much everything with their mole sauce on it. Limited seating so keep in mind you may have to take your food to go or wait awhile for a table to empty.
(5)Danielle S.
Love the veggie taco with the black beans and fried plantain!
(5)Lauren H.
Wow! Best tacos in Louisville! When you're craving tacos, this is where you need to go. El Taco Luchador has been on my list to try for waaay too long. Sadly for me, it's not conveniently located near my home or work. However, it's the first restaurant that has truly made me regret moving out of the Highlands. If I still lived there, I have a feeling I'd be at this taco shop three times a week. I finally got to try El Taco Luchador for lunch today and couldn't be more impressed. I arrived for an early lunch, around 11:30, and there was no wait. I ordered and had my to-go tacos in less than ten minutes. Yay! I picked the barbacoa, carne asada, and baja fish tacos. All I can say is wow. Each taco was unique, flavorful, and packed with food. They fill your tacos with so many ingredients that they will overflow onto your hands - beware. If over-stuffing your taco is bad then I don't want to be good. I had a really hard time deciding which taco was my favorite, but I think it was the barbacoa with the carne asada coming in at a close second. Both were filled with juicy, tender meat, and well balanced with savory, creamy toppings. The baja fish taco was excellent too, perfectly crisp and not greasy. I'm looking forward to coming back to try the tortas, mole fries, guac, and more tacos. Seriously, everything on their menu sounded fantastic. I don't see how you could go wrong here.
(5)Stephon S.
I can't say enough good things about this place. It continues to be a fast, friendly, and down right fun place to visit in the Highlands area. The food continues to be delicious even as their business has picked up significantly (you'll see once you visit). If you're in a Taco Tuesday mood, want some amazing sweet potato fries, or want to loosen the belt buckle a bit once you eat a massive torta sandwich then look no further. Give this place a go and you'll definitely be coming back for more. Oh and BTW....the green sauce is REALLY hot. You've been warned.
(5)Nadia N.
Absolutely awesome! Had three tacos while waiting to pick up someone from work. It was so good we went back 2 hours later for three more each. The tacos are delicious and the service is quick. Each taco has its own little flare, but my favorite was the Asada taco. Easy for it to get full in there though - only about 8 tables total. When I got there it was practically empty. When I finished eating half hour later people were standing along the walls. Seriously, just go get some!
(5)Nida K.
So happy I stopped by this taco spot in Louisville because I was starving and it was exactly what I wanted. I had a hard time deciding but I went with a #1, which had pork and pineapple and a barbacoa taco. Both great, but if I had to pick one, I'd go with the barbacoa in terms of all around flavor and tenderness of the short rib. Yum! It's pretty packed for lunch and there isn't a whole lot of room for too many people so it's probably not great for groups. The staff was really nice and friendly as well. Definitely a great find for my quick trip here in Louisville!
(4)Kathy V.
Ah-mazing! My favorite fish tacos in the 'Ville! For real! The pickled onions on it are fabulous and the sauce is perfectly spicy! All other tacos I've tried are also awesome. I want to go back and try a torta! Service has always been on point, the food has always been delicious, and I love this place!
(4)McKenzie I.
I won't say a lot about this small craft taco house, but I'll give the basics. Go in, pretty small, read the chalk board with great selections of baja tacos, chips and salas, and drinks, line up, order and wait to be called. If its busy, you're not going to have a seat, so pretend its a street taco stand or a food truck. Don't get me wrong, the food is delicious but the customer service is really not great and that's one of the most important things to me when I go somewhere. The language barrier doesn't bother me at all, its just the attitude of the workers and manager. Disappointed in that aspect. Overall: great selection, cheap prices, fresh fresh fresh, very small interior/patio and the customer service leaves a lot to be desired.
(3)Brooke L.
I just love this place. I've only been twice but I've never been disappointed. The only thing I would complain about is the space- it's such a cute and bright place but I wish it was a little bigger so they could make room for more seating. We went at 1:30 yesterday (Sunday) and it was really hard to find a place to sit. Yesterday I had the #1 and the fish taco (can't remember the number of that one), both were excellent but the fish taco was my favorite. It was the best fish taco I have had in a very long time; which is saying a lot because I just got back from Florida and I was on a fish taco kick there. We also had the mole fries which were interesting! My mom and I loved them but my brother wasn't too hip on them. I can't wait to go back!
(5)Joel C.
I had 3 tacos and it was $11. I was not impressed. The carnitas was soggy. The al pastor was mostly fat. My friend got a torta for 10$ and the chicken was really dry. Oh and the single corn tortilla fell apart and all the taco filling fell out so I had to eat them with a fork.
(2)Philip C.
Growing up in Texas makes you a real snob when it comes to Mexican food. Having moved to Louisville from Houston about three months ago, I can say with great confidence that my wife and I have finally found our go-to taco shop in the 502. There is a fine line between bland and overdone when it comes to tacos and El Taco Luchador treads that line excellently. The Barbacoa and Asada tacos were spot on, with a good amount of flavor and tender beef that didn't all pull out on your first bite (a problem I've run into at other area taco shops.) My wife orders the Tinga tacos and hasn't needed to try anything else because they're that good. And at $3-$4 a taco, it's easy to fill up without breaking the bank. Recently, I've tried to branch out a bit and rolled the dice on a torta. I say "rolled the dice" because a torta is an easy dish to screw up and let me tell you it was UNBELIEVABLE. I order the #10, Azada Torta, and that's all I order now. A thin spread of refried beans, sharp cotija cheese, Mexican crema, avocado, and delicious Asada steak and onions all served on delicious thick bolillo bread! If you like authentic Mexican that hasn't been drowned in grease and velveeta cheese, you won't find a better tasting choice for your money than El Taco Luchador.
(5)Tony R.
Good: Desayuno torta? More like desayusÃ, or desayuyes for the whitest of the bunch. I got two meals out of it. Great value. Bold flavor. Bad: GuacaNOle. It wasn't even close to good. It might have been our fault for coming in around 3pm, but it was clearly made much earlier in the day (so no longer fresh or vibrant) in a large batch and under seasoned (missing both salt and citrus). Also the timing. The guacamole was intended to be an appetizer. After waiting an appropriate time for food, we were greeted with guacamole ....and our entrees came out maybe 1 minute later. Poor timing for an empty restaurant. Ugly: they don't deliver. Loss of one star for the freshness of the guac. Loss of one star for the timing of the coursing. All three stars given for the star of the meal, the Desayusà Torta.
(3)Lisa P.
I was very disappointed when I first got there. The place was very packed-- inside and out! And it didn't really help that there was barely any seating. With the restaurant being very crowded and not having any air conditioning, people were starting to get upset. However, the person at the register always made sure to let the people know of the wait. Although the wait was very long and we had no where to sit, the food was worth the wait. Their menu offered a variety of different tacos. I would recommend the Baja Fish and the Carnita!
(3)Benjamin B.
A spontaneous trip to Louisville from Dayton coupled with a 2.5 hour trip becoming 5 hours due to traffic and accidents, placed my wife and I in front the chalkboard menu of El Taco Luchador 15 minutes before closing. We needed to order fast. A quick scan revealed tacos and tortas. I wish it were that simple. Ingredients included, but were definitely not limited to, tinga (a stewed chicken), fried rib-eye, mole, short rib, crema, al pastor and on and on and on. We had just enough time to make a decision. Wife went with tacos. Al Pastor, tinga and barbacoa. I chose the Norteño torta. We tacked on an order of mole fries, chorros and two cans of ice cold Modelo for a total of around $35. The Norteño torta was fantastic. Fried rib-eye steak (think milanesa but thicker and fattier!). Bolillo bread with a perfect surprise. The underside of the top piece is covered in cheese that seems to be cooked on a flat top creating a crust of "burnt" cheese that highlights each bite. Some how the cheese is able to compete successfully with the refried beans (made in house?), avacados and tomato. It was a classic torta that was amplified by the grilled cheese and rib-eye. A much needed late-night answer to a craving for something rich and heavy. Wife loved the tacos as well. I assume you can order the tacos with the traditional onions & cilantro, but they are offered with myriad other toppings. Crema, pico, cotija cheese, roasted corn, etc. The bottles of house-made salsas added an amazing bite and freshness. Especially the jalapeño salsa. It tasted like chilis pulverized with a little liquid. As if we were eating fresh jalapeños. The mole fries were such a refreshing idea, but I felt the mole was a bit heavy on the cinnamon. I can handle a little background of cinnamon, but if it is the stand-out ingredient, I usually pass. I am not an expert on mole. This is just my personal taste. The restaurant itself is very cozy and intimate. There are a few tables inside and a few outside. The bright colors and Luchador artwork provide a perfect taqueria vibe. The service was friendly and fast as well. A fantastic experience!
(5)