Don Juan Birria y Carnitas
5637 Outer LP, Louisville, KY, 40219
Don Juan Birria y Carnitas Menu
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Diabetics at McDonald's
Most burgers served at McDonald's are low in sugar but there are several burgers which are high in sodium. You must choose burger options which are low in sugar and moderate in sodium content. You can also avoid extra dressings or cheese over your burger to control diabetes at McDonald's.
Foods to Avoid for Diabetics at McDonald's
Diabetics will find many tempting food items at McDonald's but most of these food items are also high in sugar or sodium. Diabetics must skip desserts and shakes at McDonald's to avoid sugar spike. You should also skip all McCafe drinks except a few containing low sugar and fat-free options. Besides the drinks and beverages, you should also avoid bacon-based and sausage-based burgers and sandwiches to limit your sodium intake. Diabetics should also skip the sausage-based salad options available at McDonald's.
Food Suggestions for Diabetics at McDonald's
Southwest Grilled Chicken Salad
Nutritional Facts: 350 calories, 12g (Tans. Fat 0g & Sat. Fat 4.5g), 1070mg sodium, 27g carbs, 6g sugar, 6g fiber, 37g Protein
Egg McMuffin®
Nutritional Facts: 300 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 760mg sodium, 30g carbs, 3g sugar, 2g fiber, 17g Protein
4-piece Chicken McNuggets®
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 17g Protein
Kiddie Cone
Nutritional Facts: 45 calories, 1g (Tans. Fat 0g & Sat. Fat 0.5g), 20mg sodium, 8g carbs, 6g sugar, 0g fiber, 1g Protein
4-piece Chicken McNuggets® Happy Meal
Nutritional Facts: 180 calories, 11g (Tans. Fat 0g & Sat. Fat 2g), 340mg sodium, 11g carbs, 0g sugar, 1g fiber, 10g Protein
Iced Latte
Nutritional Facts: 90 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2.5g), 65mg sodium, 7g carbs, 7g sugar, 0g fiber, 4g Protein
World Famous Fries®
Nutritional Facts: 230 calories, 11g (Tans. Fat 0g & Sat. Fat 1.5g), 160mg sodium, 29g carbs, 0g sugar, 3g fiber, 3g Protein
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High Blood Pressure at McDonald's
Most burgers at fast food joints contain a high amount of sodium. You must keep your sodium intake in check if you are suffering from high blood pressure. McDonald's offers a wide range of burgers based on your diet preferences. Choose the right burger and avoid French fries at all cost while dining at McDonald's.
Foods to Avoid at McDonald's for High Blood Pressure
Avoid Bacon, Egg & Cheese Biscuit Burger and Bacon, Egg & Cheese McGriddles at McDonald's as both these burgers are high in sodium. Skip extra cheese and avoid French fries if possible as they are too greasy and can add to your sodium intake. Also, avoid all types of sausage-based burgers or sandwiches at McDonald's to limit your sodium levels.
Food Suggestions for High Blood Pressure at McDonald's
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 10g Protein
Filet-O-Fish®
Nutritional Facts: 390 calories, 19g (Tans. Fat 0g & Sat. Fat 4g), 560mg sodium, 38g carbs, 5g sugar, 2g fiber, 17g Protein
Baked Apple Pie
Nutritional Facts: 240 calories, 11g (Tans. Fat 0g & Sat. Fat 6g), 95mg sodium, 35g carbs, 16g sugar, 4g fiber, 2g Protein
Vanilla Cone
Nutritional Facts: 200 calories, 5g (Tans. Fat 0g & Sat. Fat 3.5g), 95mg sodium, 32g carbs, 16g sugar, 4g fiber, 2g Protein
Americano
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 10mg sodium, 0g carbs, 0g sugar, 0g fiber, 0g Protein
Coffee
Nutritional Facts: 0 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 20mg sodium, 1g carbs, 0g sugar, 0g fiber, 2g Protein
Apple Slices
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0 g), 0mg sodium, 4g carbs, 3g sugar, 0g fiber, 0g Protein
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High Cholesterol at MCDONALD'S
Cholesterol is the biggest concern for people visiting McDonald's, especially people suffering from high cholesterol. You can order chicken or egg burgers instead of ham or cheeseburgers to maintain your cholesterol levels at McDonald's. In addition, you can also try the salads and opt for drinks that low in sugar.
Foods to Avoid at MCDONALD'S for High Cholesterol
Bacon-based items are often too greasy and high in bad cholesterol. If you are concerned about high cholesterol, then you must avoid all bacon-based burgers and salads. Also, skip the Buttermilk Crispy Chicken Tenders to keep your cholesterol levels in check. You must also keep sausage-based items at bay when dining at McDonald's.
Food Suggestions to Maintain Cholesterol Level at MCDONALD'S
Side Salad
Nutritional Facts: 15 calories, 0g (Tans. Fat 0g & Sat. Fat 0g), 15mg sodium, 3g carbs, 1g sugar, 1g fiber, 1g Protein
Egg White Delight McMuffin®
Nutritional Facts: 260 calories, 8g (Tans. Fat 0g & Sat. Fat 4.5g), 780mg sodium, 29g carbs, 3g sugar, 2g fiber, 16g Protein
McChicken®
Nutritional Facts: 410 calories, 22g (Tans. Fat 0g & Sat. Fat 4g), 590mg sodium, 39g carbs, 5g sugar, 2g fiber, 15g Protein
Oatmeal Raisin Cookie
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2.5g), 125mg sodium, 22g carbs, 12g sugar, 1g fiber, 2g Protein
Hamburger Happy Meal
Nutritional Facts: 480 calories, 16g (Tans. Fat 0g & Sat. Fat 5g), 680mg sodium, 62g carbs, 21g sugar, 3g fiber, 22g Protein
Cappuccino
Nutritional Facts: 120 calories, 6g (Tans. Fat 0g & Sat. Fat 3.5g), 80mg sodium, 9g carbs, 9g sugar, 0g fiber, 6g Protein
Yoplait® GO-GURT® Low Fat Strawberry Yogurt
Nutritional Facts: 45 calories, 0.5g (Tans. Fat 0g & Sat. Fat 0g), 30mg sodium, 9g carbs, 5g sugar, 0g fiber, 2g Protein
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Q & A for McDonald's
When McDonald's first opened?
McDonald's began its operations by converting food and drinks stand called "The Airdrome" into first McDonald's restaurant.
When does McDonald's open?
McDonald's opens daily at 5:30 AM and stays open until 11:00 PM.
Which McDonald's is open 24 hours?
Unfortunately, there are not a single McDonald's which operates 24/7.
Where's McDonald's near me?
There are over 13,905 McDonald's outlets in the United States itself. You can find a McDonald's nearby with the help of our Restaurant Listings directory.
When McDonald's start and stop serving breakfast?
McDonald's starts serving breakfast at 5:30 AM daily until 10:30 AM.
When McDonald's start and stop serving lunch?
McDonald's starts serving lunch at 10:30 AM from Monday to Friday and 11:00 AM on Saturdays and Sundays. Happy Meals are also served during lunch hours.
Will McDonald's bring back the McRib?
McRib is back at McDonald's since October 2018.
Will McDonald's bring back spicy McChicken?
McDonald's in the United States has no plans currently to bring back the Spicy McChicken.
Will McDonald's bring back the Grand Mac?
McDonald's doesn't serve Grand Mac currently and there are no plans to bring it back anytime sooner. You can always try the Big Mac if you have a large appetite for burgers.
Are McDonald's milkshakes gluten free?
Yes, all flavors of McDonald's milkshakes are gluten-free. Nearly all beverages served at McDonald's are gluten-free.
Are McDonald's burgers gluten-free?
Unfortunately, McDonald's does not serve gluten-free burgers. All the buns and other ingredients such as fried chicken patties, grilled chicken patties, beef patties, sauces, condiments, etc. contain gluten.
Are McDonald's Apple Pies vegan?
Generally, Apple Pies are prepared using shortcrust pastry which contains eggs. However, McDonald's Apple Pie pocket is vegan-friendly as it is both dairy and egg free.
Are McDonald's Veggie Burgers vegan?
Veggie Burgers served at McDonald's are purely vegan. Just remember to skip the sauce as the sandwich sauce contains egg.
Are McDonald's Milkshakes vegetarian?
Yes, McDonald's milkshakes are 100% vegetarian and don't contain any meat product.
When did McDonald's introduce McCafe?
McDonald's McCafe was introduced by McDonald's as a separate coffee chain in 1993. The café also served great bakery and pastry besides offering a great variety of coffee beverages.
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About McDonald's
McDonald's is the largest American fast food company with over 37,855 outlets spread across 100 countries. Primarily known for hamburgers, cheeseburgers, and French fries, McDonald's menu also serves chicken dishes, breakfast products, soft drinks, wraps, milkshakes, and desserts today. The restaurant chain introduced smoothies, salads, fish, and fruits on the menu to offer healthy food options at McDonald's.
The restaurant began its operations in 1940 in San Bernardino, California, United States. The name of the restaurant comes from its founders Richard and Maurice McDonald. The siblings started the food business as a hamburger stand which was later converted into a restaurant franchise in 1953. The first Golden Arches logo was also introduced in the same year.
Healthy Food Options at McDonald's
McDonald's was highly criticized for its unhealthy food options. Being a renowned brand and a popular fast food chain, McDonald's decided to revamp its image and decided to serve healthy food options. Most of these healthy food choices were salads, smoothies, fruits, and fish items.
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Address :
5637 Outer LP
Louisville, KY, 40219 - Phone (502) 708-2165
- Website https://donjuanlouisville.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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A A.
not your typical mexican place. No burritos, no chimichangas, nothing "american." That's actually what makes this place so unique. The margaritas are made with fresh squeezed citrus, and everything is very fresh and made in house, including the tortillas. A gem in south louisville that is definitely worth traveling for.
(5)Debra A.
Great food, great service. Surprised to see I was the only person there. I had the birria tacos along with the jicama pico. Delicious. Displayed beautifully and tasted just as good. Would like to see this place stay open. so please try it out. It is a true Mexico version of Mexican food. And, Mexican food is not Tex-Mex. Try a taco, see what you think. You will go back for more. I know I will.
(5)Bill K.
Because your ego can't pay your LG&E bill, nearly every restaurant is forced to compromised to make concessions to the broader palette. Being passionate about your cuisine is great, but having people in the seats, giving you money for what you are selling to them is ultimately the goal. Having worked in restaurants for a while, I respect the owners of this restaurant on a very fundamental level- pick a couple of things that you can do REALLY well and go with it. This is not your standard, ubiquitous, gringo Mexican restaurant. Their name says it all: goat and pork. The menu has four entrees and having eaten my way through all four (with help from a friend) they are all beautifully executed, flavorful, and almost ridiculously well priced. They make the best carnitas it's been my pleasure to consume, a flavorful but not gamey roasted goat, a soup that (thanks to it's spice and depth of flavor) could cure both a cold and a hangover, and a platter of chicharrones that balance the unctuousness of slow cooked rind with the flavor of tender meat beautifully. Tortillas are made to order right in the front of the restaurant. Have you ever been to a Mexican restaurant, eaten the yellowish rice that you find on every platter of food, and thought, "damn, that is some delicious rice!" Yeah, me neither. My first thought in trying their rice was exactly, "damn, that is some delicious rice!" Their bar program consists of beer, micheladas, and completely fresh margaritas. Again, simplicity in order to provide the best quality. I've never been to Jalisco and I think that the term "authentic" is profoundly limiting. However, these folks are making food that give credit to the beautiful depths of flavor to be found in Mexican cuisine that are often masked in the US by our love for cheese dip, quesadillas, and other such Tex-Mex offerings. If this is what food is like in Jalisco, I need to start planning my vacation there right now. The original structure of Michelin stars meant that 3 stars was a culinary destination that was worth the drive to get there (they were, after all, a tire company to start ). Regardless of where you live in the city, Don Juans is well worth the drive out to the intersection of Outer Loop and Shepardsville Rd.
(5)Leigh V.
This place was amazing when I had it a few weeks ago before I actually traveled to Mexico. Sadly, yesterday afternoon, I drove past it and realized it was closing down. :0(
(5)Daryl W.
Excellent, Excellent!, EXCELLENT! Love the fresh hand-made guacamole, authentic Birria and Carnitas. I love the crispy tacos that appear on the "specials" board periodically. Paulina (server) makes sure you are comfortable and feel at home. Great lunch spot!
(5)Grace C.
First time here. Just arrived in KY and haven't been able to find a good Mexican place. This is for sure my favorite spot! Wish this place was back in CA. Tacos Chicarron! Delicious! I'm coming back for sure. The staff is super friendly and they serve alcohol! Loved the margaritas!
(5)Sarah B.
Did you know that just 7 miles from the Highlands is a little part of authentic Mexico? Truly the best tortillas, carnitas, and birrias I have ever had. I traveled to Jalisco while dining at Don Juan's. "This is the real deal" the owner informed us with a complementary sample of carnitas, birria, and guisado de chicharron. My taste buds wanted to cry with nostalgia and profound melancholy as I savored the shredded pork as well as the goat married with mole inside their freshly made, warm tortillas, tokens of hospitality and authenticity. After all, their state motto is "Jalisco is Mexico." Don Juan's is truly the cream of the crop. Everything except for the kids chicken strips and fries are made in house. Even the Hibiscus tea is squeezed from the actual flower. For the first time, I had a margarita and didn't feel heavy in my gut due to the fact that they use quality tequila (even better than Patron) that has a smooth finish when consumed neat. No sugary mix is added to any adult beverage here. At one point my solemn expression, which was simply an indication that I was experiencing complete and utter food euphoria, confused the bartender. He ventured over to our table to make sure everything was okay. All I could say was, "These tortillas are like sweet, warm pancakes. Delicious!" He chuckled. Clearly all the waitstaff is eager for Yelpers alike to spread the word about this new gem in town. "Go tell your friends!" they told us, so here you go. The heart of Mexico has arrived in Louisville, yal! Come and get it!
(5)Jennifer M.
Friendly service and excellent carnitas! Refried beans with chips are served with the salsa and it tasted homemade, loved it. Will be returning for the birria. My son got the margarita. He says it's delicious. I realized after we paid for dinner, I didn't get the guacamole I wanted. The waiter gave us the guac for free to go! So nice!! I was too full for the choco flan but I'll be back to try it soon!
(4)Laura S.
Very fresh pork carnitas with pickled veggies and very flavorful beans. Amazingly fresh, right off the grill tortillas and really good spicy green salsa. Would absolutely come back, plan on trying the crackling pork next time. Small menu, but very fresh options, great big portions. Expect to leave with a very full, happy belly.
(5)Theresa B.
Took s chance and so glad we did- excellent food, service, and prices. Don't be deterred by the emptiness - those who know good food won't pass it up!
(5)Danielle S.
This place is yummy! They have a simple menu with all FRESH made in-house stuff! Margarita mixes, salsas, fresh corn tortillas, ect... all made fresh and in-house! The service was friendly and prompt also.
(5)Ed E.
Simple, straightforward menu from the Jalisco region. Wonderful food, all handmade and fresh ingredients. Weill definitely be returning!
(5)Michael C.
Wow this place is Great!! Great food, Excellent service!! All food created on site including the tortillas!! I didn't have a mixed drink, but my wife did and said it was very good. Small, great menu, just the way I like it.
(5)Tj P.
On an afternoon where I was simply going to settle for some Americanized Chinese for lunch, I am happy to say I did not opt for the mundane. Another spot on this little traversed section of the Outer Loop north of J-Mall, sits Don Juan, and it is excellent. They've only been open a short time but it is readily apparent that the owners have put a lot of love and thought into this restaurant and it is well worth the visit. First off, upon entering, the restaurant is open and inviting, with a nice bar area and a couple TVs, with seating in a couple sections. They should easily be able to dine 50. Secondly, the service in my opinion is spot on. Having been my first visit, the owner's wife, Rosa, was happy to go over the menu and each item that appeared. She gave the history of her family's carnitas recipe and their signature birria (shredded goat) and it was easy to tell how much she really loved what she's doing. Over to my right, a lady worked at making fresh tortillas, while on the other side of the bar, Rosa's husband worked at mixing fresh drinks. I believe another family member did all the cooking of their grandfather's signature recipes. As to the food, I tried one each of the carnitas taco, birria taco and a pork belly taco. All were excellent. The pico de gallo and the tomatillo salsas provided for extra toppings were wonderful. I particularly enjoyed the tomatillo salsa, which was both nicely tart and slightly sweet, with just a touch of spice. The menu is simple and not overblown, they cook what they love and they do it very well. They don't serve queso or salsa with their chips, just guacamole or bean dip as that's how they would eat. They use premium tequila for their margueritas and no pre-mixes. I promised Rosa I will be back for more, as I fully intend to make my way through the entire menu. Everyone is welcome to come join me.
(5)Benji H.
Do yourself a favor and check this place out. It's new and they're eager for your business. House made tortillas and non mix margaritas. Everyone was super friendly. These are genuine family recipes. Make this place happen Louisville!
(5)T N.
I was in town for a tradeshow and stumbled onto this place. What a great find! I had the carnitias and a special margartia they were promoting. No cheese covered food here .. the real deal. The waitress brought a small glass of orchata to try and it was delicious as well. Next time I'm in town I'll have to go back.
(5)Laura P.
A friend recommended this restaurant and I'm so glad we made the trip out there this week! The service was outstanding - they went over the menu with us when we sat down since it's not what you would see on just any Mexican restaurant menu. The biggest difference is the close attention to quality. Everything is handmade, including the tortillas. The margaritas are made with fresh squeezed juice, and they were hands-down the best I've ever had. Next time we will make sure to save room for dessert as well!
(5)