College Hill Pizza Pub Menu

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  • Arin A.

    I was turned on to Pizza Pub by some friends a few months back after having it at their house one night, and have been spreading the word ever since. The flavor and price are both delicious, and never have I had a bad customer service experience (dine in or carry out). My fav pizza place in town!

    (4)
  • Grant E.

    The pizzas are great, you can make them to order and the price is great. That's a lot of greats. Who is not so great? Service is hit and miss. Can be awesome or it can suck. The dessert pizzas are terrible. No flavor, not sweet at all. The Joey - order it. Awesome. Fun atmosphere.

    (3)
  • Gidget K.

    Can't wait for this great place to open their doors at West Ridge Mall!

    (5)
  • Lab L.

    I've been twice with mixed results both times. Our Joey bread was made with an odd cheese one time...but the next time, the blended cheese worked perfectly. I ordered the Greek the first time. Disappointing. Not quite right. Went with a traditional sausage and mushroom next time. Better. TVs are extremely distracting being at each table. Why? Also, last time the volume on the TVs were super loud. An employee obliged by turning it down. I could see relief on many people's faces. Perhaps the employees turn it up when they aren't busy? I'm always a fan of the mega-Coke option machine!

    (3)
  • Stephen D.

    Good pizza and fun place to go. I appreciate the fact that they are fair on the toppings. Would recommend for a quick night out.

    (4)
  • Gary C.

    I went to the college hill pizza pub last night and I was greeted very nicely and had prompt courteous service . So this being the first time being there I was given all the possible choices for pizza choices . All in all I was treated very nice and professional. When I received my 2 pizzas they looked very yummy. So of course I dug in and began eating the pizza. Well here comes the problem the crust it was very soggy you couldn't hold it up and eat it with a cruncy nice crisp bottom you have to hold it with your whole hand to eat it . So sad because it has a very good flavor . so I was sadly disappointed in the food . But like I said everyone there were very nice and friendly . Im sorry I don't think Ill be back.

    (2)
  • Carol G.

    Build your own pizza! Many toppings to choose from and it's a whopping $5 for a 1-topping 10-inch pizza. It's not a gourmet pizza, but for the average person, could easily be 2 meals. My husband thought the crust was a bit chewy. I thought the whole thing was a great deal. It all tasted fine, and I'll definitely be going back. Location is in an old bar near the college. (Hence the name.) They've decorated nicely, with TVs all over, and at each table. Although there was quite a line when we got there, we didn't mind, as it gave us time to figure out what we wanted. Upon ordering, there was a little wait for the pizza to cook - maybe 10 minutes. We were getting it to go and would've each gotten a beer too, but taking (even closed containers) out is not legal. They said something about not having the correct kind of bag... oh well. My only suggestion, is for them to come up with 10 or so "house" combinations of toppings and display them, for indecisive people like me. Maybe a Jalapeno Popper Pizza, and an Alfredo combination, a hot wing combination. On and on. It'd just be easier for first-timers. And, there's vegan/vegetarian options too.

    (4)
  • Jake P.

    The pizza was excellent. The Joey Sticks were incredible. Two thin crusts stuffed with cheese and topped with more cheese, then baked to a gooey cheesy piece of art. Get the garlic butter dipping sauce. The sticks and the sauce will change your pizza-eating life.

    (5)
  • Misha R.

    The best vegan, gluten-free pizza I've had thus far. Great find during a cross-country road trip

    (4)
  • Mara W.

    Good 100% of the time. Never met anyone who doesn't love it. Even when there's a long line it's still worth the wait. Bomb.com

    (5)
  • SuzySnowflake Q.

    I have tried many times to like this place but sadly I cannot. Every time I have eaten here, the ingredients have been stale almost a crusty state and the crust is just like eating frozen pizza crust. They should really start to think their menu.

    (2)
  • Ted O.

    This place gets four stars from me for just about perfectly meeting my expectations of it as a three star restaurant. Confusing? I think it makes perfect sense. I wasn't expecting this place to make me fine gourmet pizza. I wanted quick and cheap pizza and a nice beer to go with it, and this place delivered. It was super slow when we stopped by on a Monday, but that just meant we got our food faster. All of the employees were friendly as can be, and not at all annoyed when I didn't understand how the ordering process worked. You can't beat a filling 10 inch pie for less than $7 (with a few extra toppings). Extra kudos to this place for having a few local microbrews available in addition to the all the beers made by the BudMillerCoors companies of the world.

    (4)
  • Molly N.

    Giving it 5 stars as an out of towners traveling through. We searched and searched for a moderately priced clean location in Topeka that was open past 8pm with no luck but finally stumbled upon this lovely joint. Fun food, atmosphere, and employees. Local beer, affordable food with quality ingredients. Would go back if I'm ever in Topeka again....unlikely. Add spinach to your pizza and get the Joey sticks!

    (5)
  • Bobbi S.

    Best pizza in topeka

    (5)
  • Caitlin H.

    Yummy personal size pizza for a great price, and they're open until 3am. If you get in before 2am you can try one of the awesome microbrews they have on tap or in bottles. Side note: they're very accommodating to people with dietary restrictions. They carry vegan cheese and gluten free crust.

    (5)
  • Alex A.

    I hope they never Topakanize it, don't ever cut corners. This is exactly the kind of business and food Topekans want and need. The ingredients are good, the concept is good, the price is right. I've eaten there so many times. Though I would not recommend expecting to come and sit on a Friday or Saturday, soo busy, and packed. Not much parking, if Jerry's isn't open I park over there. It travels well though, and the wait isn't long.

    (5)
  • Jimmy S.

    too bad i sas hoping it was going to be good...stay away...soggy..overpriced

    (1)
  • Jake F.

    1st trip was ok, pizza was greasy. 2nd trip was bad, pizza was greasy and fell apart. Decided to go tonight last minute. Disastrous! Waited 25 minutes just to order. Couple in front of me walked out , I should have followed. With many drunk folks (bar must have released) I waited another 10-15 minutes. They called my name and as stepped up to grab my order, another gentlemen sprung in front of me and claimed my order. As I waited more, I was asked what my name was. They informed me they had no pizza orders for that name. After a bit of confusion, I was asked if I wanted to wait on another pizza. No comp was offered, no certificate...nothing. I felt as if I was an inconvenience to them. Maybe a little organization on the food pickup would help. Very disappointing!! I'm done with this over hyped pizza place.

    (1)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Hipster
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

College Hill Pizza Pub

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