Ugaldes Family Restaurant
7253 S Warren Rd, Warren, IN, 46792
Ugaldes Family Restaurant Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Warren for healthy meals suggestion.
Visit below restaurant in Warren for healthy meals suggestion.
Visit below restaurant in Warren for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
7253 S Warren Rd
Warren, IN, 46792 - Phone (260) 375-4511
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Kent M.
Pretty good selection on the menu. Decent prices. They had about a dozen specials on the board. I had one of the fish dinner specials. The server wasn't especially attentive, forgot part of my meal (side dish and drink). Food was decent. Saw a family of four leave because their server was too slow in getting around to take their order. Play area outside by the Giant Rooster. Big Rig parking out back. Open 24 hours. Smoking and non-smoking areas.
(3)Lee S.
Stopped on our way home to Indy after flying in to Ft. Wayne. Looking for a good local joint for breakfast. Mistake #1: depended on 'sight lines' instead of 'Yelp' reviews, my usual practice. Entered a very basic truck stop restaurant which are often good finds. Quick service for menus and beverage order. Decent unsweetened tea which was kept full. Second waitress took our food order. Both wait staff were smiling and pleasant. Many food options which sounded good. I love good homemade corned beef hash - but did not select as waitress told me it came frozen. Opted for 1/2 order of Biscuits & Gravy with 2 eggs fried over easy. Eggs were prepared just as I like them - flavorful, rich and runny. They provided a nice complement to the mildly seasoned sausage gravy. I am a pepper sauce fanatic so was concerned when I saw only Tabasco Sauce on the table. I was very pleased to learn that there were three additional choices. I liberally added Louisiana Hot Sauce to the gravy. Good flavors, tough dry biscuits. My wife, Tami, queried the waitress for a recommendation between an Omelette and French Toast. Went with the recommendation and had French Toast. Mistake #2: An honest misunderstanding resulted in the small order of 4 half slices. That was okay as it was very plainly presented looking lost and forlorn on the plate. No garnish or even a dash of powdered sugar to dress up the presentation. The texture was a bit dry though a light touch of cinnamon was evident. The F Toast and biscuits were warm but not hot giving a steam table impression. Gravy was good but also not hot. Eggs, as I said, were perfect. If we were to return, and we wouldn't go out of our way to do so, I'd get a more basic breakfast which might be more likely to be prepared fresh (a minute [with a long 'u'], I think is the culinary term). Excellence in service can't hide substandard food. Given other restaurant choices, I'll choose another next time.
(2)Sara P.
Good average diner food, tinged with memories of driving by as a kid and delighting in the giant rooster statue. I've only visited for breakfast and have never been disappointed....you just need to keep your expectations realistic. I've tried the biscuits & gravy, various omelettes and other diner breakfast staples...and maybe a slice of pie here and there. The service is adequate and restroom clean. It is also a great cheap way to start a road trip, if driving down from Ft. Wayne or up from Indy. Bonus=giant rooster photo ops!
(3)Corey H.
Day two of our road trip to San Diego... stop 2. We bailed on Fort Wayne with a quickness and got right on the road... right into more blizzard and ice conditions. This of course seems to be how Sarah and I prefer to travel. If there aren't weather advisories being released hourly and cars, semis, and four wheel drive driving soccer moms in the ditches... we just aren't happy. So, my little '03 Audi A4 decides to light up the dashboard with an odd looking alarm, and instead of freaking out, we pull over at the next exit and investigate. Pulling into the nearest diner (for what is good investigative behavior other than to do it over diner coffee), grab the manual, and head in. Immediately in love with the place, we take our manual and sit ourselves at the nearest electric outlet (oh yeah, our cell died too) and ordered up some coffee. Upon further review of the large Denny's laminated-like menu, we found the Dixie Something: biscuits and gravy topped by two eggs cooked to order. Sarah looked up at me and said, "What the hell, let's split 'em." "Yeah, sure, that way we can split a salad at lunch. Good idea," I replied. The biscuits were your classic country drop biscuits, the gravy a good sausage creamy wonder (not too buttery, not too bland) and the eggs were a perfect over medium. Now at a diner like this, right off the highway and next to the BP, the eggs often come out a nuclear neon puffy paint yellow... but not here! These were fresh off the farm eggs. And how can we tell? Well, Sarah's from the Upper Peninsula of Michigan, that's how. Tip: save room for pie, as a local bakery supplies the pies here, and while I didn't have any, I took a gander at the Strawberry Rhubarb and it looked TASTY! Postscript: we did find out that the '03 Audi A4 (any further mention to be made by addressing it as Jocelyn) was merely telling us that she disabled the traction control system because of the sheer sheets of ice that we were attempting to traverse. Way to go Jocelyn!
(4)Laila M.
Wow, terrible food. I ordered frog legs and Gyros. The frog legs were cold still in the middle. There was no cucumber sauce for my Gyros. The waitress was nice but she ran the tip on my credit card for a dollar more than I left her. :/ If it was more than a dollar I would have called the restaurant... but I'll never go back that is for certain.
(1)