Westmain Tavern
201 Main St, Syracuse, IN, 46567
Westmain Tavern Menu
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Visit below restaurant in Syracuse for healthy meals suggestion.
Visit below restaurant in Syracuse for healthy meals suggestion.
Visit below restaurant in Syracuse for healthy meals suggestion.
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Address :
201 Main St
Syracuse, IN, 46567 - Phone (574) 457-2828
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Nicole C.
I tried this place after reading the reviews and I have to say it lived up to all the great reviews. Decor was very nice, staff was friendly and personable. Specifically, Emily (co-owner with her husband/greeter/server). She was super sweet. She explained the menu and seemed genuinely thankful for her patrons visit. Judy was also very nice and attentive. Now for the food. Very tasty and generous portions. To start, I had the Spinach salad with pickle red onion, goat cheese and raspberry vinaigrette. For my main dish I had Emelias pasta which consisted up spinach, tomato onion sausage with gouda. It was delicious. This was great dining experience. I highly recommend this place.
(5)Joe E.
A cute little spot which reminded us of many similar eateries in resort communities. Service was friendly and genuine. My wife had spaghetti with a sauce so fresh she thought the tomatoes had been picked this morning. I had a unique pizza which was both light and filling. We enjoyed it.
(5)Scott R.
Excellent atmosphere, delicious food - extremely fresh and tasty. Owners are very service orientated and made our dining experience great.
(5)Mark T.
Excellent dining experience. Nice wine selection and great selection of appetizers and entrees. Food was excellent. Loved the seared Tuna and the pork dish. Everyone was so nice and friendly. Really nice experience. So glad to have you in Syracuse!
(5)Jim H.
This place is small but they pack a real punch. The vibe is really cool. They had a really interesting wine list and several craft beers on tap. The food menu is not huge but it is clear that every offering is top quality. As an appetizer, I went with the heirloom tomato salad special and it was so amazing, I could have eaten another one. For my entree, I had the salmon with caper sauce special and it was also superb. The salmon was fresh and prepared just as I requested. The sauce was not your typical lemon caper sauce. My table mates all enjoyed their entrees as well. They don't take reservations but we waited no more than 20 minutes on a weekend night.
(5)James C.
Emily is so polite and such a great addition to Syracuse we wish them all the best and success! With a menu and quality of food they serve, they should have no problem attracting and keeping people coming back. Emily greeted us at the door and explained the menu and specials throughly. Our server was equally helpful and prompt. We ordered the olives/feta and papas appetizers which came out to our table on just a few minutes. Next was the halibut special, amazing prep and seasoning! It was like butter melting in your mouth. The side were also very good, a shaved brussel sprout side was an new and delicious take on this under appreciated vegetable. A chocolate cake a la mode finished an amazing dining experience, top notch quality of food and service, this place has brought high end dining to Syracuse. The decor is modern but not cold, it looks like there are some locally made metal work art pieces along the walls which blend in with the dark stained wood table and chairs nicely. It's an attractive place to dine and yet cozy due to the friendly attitude and attention the whole staff gives its customers, keep up this incredible level and you'll be around forever!!!
(5)Robert S.
We were in Syracuse, IN visiting from Boston, and sought out this local place after hearing from locals it's the place to go. It's in the old downtown district, and they've redesigned the interior of this old building to make it feel open, yet still preserve turn of the century appeal. We were very impressed, and loved the ambience, which is sometimes lacking in Boston restaurants. Emily, one of the owners, met us at the entry, and made us feel immediately welcome. They had a selection of local area beers and great wines, including a good wine ecommendation for pairing with our filet and spicy sausage pasta. We had the spinach salad, as well as the tomato and mozzarella for an appetizer, and the freshness of the vegetables was amazing. If you get there early, there is a great bar inside and place to drink outside. And it's a good idea to get there early, as it was packed by the time we left. We will definitely come back next time we are in town!
(5)Gus A.
Got there with a party of 6. It was too busy to be seated. Quick service but didn't get the job done tonight. would return
(3)Alex K.
(Re-posting my review here that I had posted here: yelp.com/biz/west-main-s… ) West Main is a brand new restaurant in downtown Syracuse and is easily the best cuisine in town. Emily and her husband have truly upgraded the food of Syracuse. I love every local eatery (Sleepy Owl, Frog, Channel Marker, Oakwood, etc) but West Main really does bring class to Syracuse. West Main offers local brews and great food. They offer Man Cave brews (local) as well an array of dishes like high-end pizzas, shrimp scampi, steak, great pasta, and the unreal rosemary chicken. The guggisberg (spelling?) appetizer is spectacular. The interior is a bit small so I would advise going early on Friday/Saturday nights, but it is absolutely worth it. If you are looking for a dining experience while at Wawasee, you really cannot do better than West Main.
(5)Carolyn R.
This is one of the best meals I've ever been served in a restaurant. Since I live on a farm and grow most of my own food, my standards for "farm-to-table" are high. But they bring out the best in every ingredient. The garlic bread was the best I've ever had - fresh garlic on a crusty bread that was light and steamy inside. I had the penne pasta with pulled sausage and spinach in a tomato Gorgonzola sauce. Perfect blend of flavors. I also had a side of shaved roasted brussel sprouts that were perfect. The staff was all considerate and friendly without being in the way. I felt the portions were generous but my husband could have eaten more. We were in Syracuse for a conference but I will gladly drive the hour from home to eat here the next time I want a special meal!
(5)Robert R.
We've been looking for an upscale quality restaurant in the area for almost 30 years, and WestMain fills the bill. Really good quality food well prepared in a comfortable space with attentive servers makes dining here a real pleasure. They serve a lot of ingredients sourced locally, also a nice touch. The owners greet customers like old friends, also quite nice. WestMain has been open for not quite a year but has already found its place in Syracuse. Tuesdays and Saturdays there will often be a line of customers waiting at 4:30 p.m. for the restaurant to open at 5:00 p.m.! I highly recommend the goat cheese on toasted bread appetizer. The bread was toasted perfectly and topped with delicious, warm goat cheese. In season they roast Indiana asparagus and add spices perfectly. They serve Man Cave beer, from a new brewery also in Syracuse, and it is a great craft brew. I highly recommend this restaurant.
(5)Bob W.
We've been back and the food was even better the second time around. Incredible ambiance for a small town. Eclectic menu that's simple but very enjoyable. Love the West Main!
(5)Chris C.
Love that we have something like this locally; Jason and Emily have added a gem to our community! Fresh ingredients for the imaginative fare, attentive service, very good choice of wines, and craft beer..what more could you want? The size of the place makes for an intimate setting without feeling cramped. I HIGHLY recommend it.
(5)JungleMan P.
Owners were very nice but the waitress left much to be desired. Food was extremely over priced for what you received. They were out of many items on the already limited menu so some of us had no choice but to select the more expensive items. The waitress was very rude and short with us. The craft beer tasted watered down. I wanted to like this place but I wouldn't recommend it and don't plan on visiting again
(2)Cepha L.
Would have tried this place based solely on its Farm-to-Table approach, and it offers so much more! We were greeted with warm smiles and friendly but not overwhelming conversation. The decor is tasteful. Our server was prompt and knowledgeable, and steered me toward a great wine. The pork and asparagus were cooked to perfection! My dining mates all had the tacos. Not a morsel was left on any of our plates. If I ever find myself in Indiana again, I will eagerly revisit this fabulous little find.
(5)Karen B.
Went to West Main for the first time tonight. Everything was first-rate - we were greeted warmly and treated as if we were old friends by everyone on staff. And then there's the food - everything was excellent. The setting is small and inviting, like going to a friend's house for dinner. I will definitely be going back on a regular basis.
(5)