Carver’s Restaurant Menu

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  • Melisha B.

    I've had breakfast from here through takeout only and it's always been good. The breakfast portions are huge! I ALWAYS share it because it's too much for me to eat. I've only eaten in once and that was for dinner. The menu is a book and I had a hard time choosing. I ended up getting the sirloin steak. It was juicy and what meat was there was flavorful but it had a LOT of chewy fat on it to cut off, so I wouldn't order it again. My mom got country fried chicken and it was excellent. Their side of pasta salad was good but nothing to write home about. The highlight of my meal was the baklava. So many desserts to select from but I chose well that night. My mom enjoyed the cheesecake bites. The service was really good too. As for atmosphere my only complaint is that it was a little too dark.

    (4)
  • Kelly K.

    Came in and stood there and no one greeted me. I finally grabbed a menu and sat myself. The atmosphere was good. Spacious and clean dining area. I ordered the roast beef open face sandwich with mashed potatoes. It came with a side. I got the chicken and rice soup. It was good. I thought that was a good sign. However, the roast beef was awful. I cannot describe the flavor other than it was definitely off. The potatoes were completely obvious box potatoes. I sent back this entree and replaced it with a 1/4 roast chicken. The chicken was barely edible. It was over cooked. Bones were falling apart and so the stuffing got them in it. A few bad bites of bone. The stuffing turned out not worth eating. A few bites of the chicken and boxed potatoes and that was it. I left the rest on the plate. That was one of the worst meals I have had in a while. I should have just got some stuff from the grocery store across the street. Drinks are served in old plastic cups.

    (1)
  • Faith E.

    We stopped in for dinner on a Sunday night after a movie with the young'un. We prettu much hate packed places so we were pleased to see that there were only a few cars in the lot. Turns out, we were the only diners. The other folks at the tables were family members and children of the employees working there. Oookay. Moving on. The staff is friendly. Prices are cheap cheap. The kid's menu is extensive. The regular menu is enormous. Now, I'm always a little leary ay places with such a huge menu. I mean, pick a few things that you're really good at, and make them. But in the end, I chose their Sunday special, mostly because I was a hit overwhelmed by the menu. My meal, the country fried steak with mashed spuds and steamed brocolli, was fine. The spuds weren't great and I got a total of four brocolli florettes. But I was hungry. It sufficed. My husband got the tenderloin. Pretty sure it was the same chunk of meat as mine. But he said it was decent. Our daughter got the grilled cheese and applesauce. She devoured it, and honestly, it looked like a pretty darn tasty grilled cheese! I probably would've preferred it to what I got! In the end, I'd go back, if for no other reason than the fact that they've got two different things the kid will eat (grilled cheese and pb&j). It was all ok, really. Not the greatest but we ate our meals happily.

    (3)
  • LeRoy F.

    Ordered 2 eggs and got 4 eggs. Excellent breakfast. Loved it. Excellent waitress she was the most popular waitstaff. Prices were excellent.

    (4)
  • Nobuyuki S.

    Zoom, menu! Zoom, drink! Zoom, food! Zoom, bill! Jamie was moving quickly to take care of customers. I kept hearing how family and their friends had been here once, but no one ever suggested the place, and never mentioned going again. I couldn't imagine why but the restaurant never looks really inviting. I entered today and a sign instructed me to wait until a host/hostess would seat me. I waited, and the three up front didn't seem interested. Then, a gentleman asked if I was the only one and proceeded to take me to the other end of the restaurant. It felt strange, but I've been outcast in better places than this. I would survive anyway. Jamie, the waitress, arrived quickly with a menu, and asked what I wanted to drink, after finding the drinks on the menu, I ordered a Mountain Dew. As I was finding my way through the menu, she seemed to be delivering my drink. "Wait, weren't you just...?" Speedy! I needed a couple more minutes and when she arrived, I ordered a Saturday special ($6.99 each) called Billy the Great, as a Panini. This had roast beef, romaine lettuce, feta cheese, tomatoes, (it was rather like a Gyro) and other ingredients on Foccacia bread. As a panini, it should be squashed/grilled. Each of the specials came with cole slaw, or baked beans or soup--there were several options. As she was ready to take my order to the kitchen a couple was seated by me, and she was already attentive. She scurried to the kitchen, left my order, and returned with their drinks and my soup--zoom! The soup wasn't bad. It wasn't the best Cream of Broccoli I've ever had but it was far from the worst. If anything, it needed salt. The senior crowd requires less salt, remember? It wasn't very long and she was back with my food. Here is what I don't understand. I've had many panini sandwiches across the country and they're always pressed flat but this thing was tall. They cut it in half, but it was also big. You can see from the photo I took. It also came with steak fries. In any case, it was a messy sandwich. Ingredients fell out regularly. It wasn't bad but it also wasn't great. I would still hurry to Joann's Restaurant or The Family Diner over this. The tomatoes weren't of the greatest quality, but I didn't find any green parts or bad parts, either. They just weren't impressive. I would rather get less food with better ingredients than more food with less taste. Maybe, they're competing with Frickers or Golden Corral? If someone suggested going there, I wouldn't hesitate to join them, but if I was making suggestions, I don't think this would be close to the top. Service is another matter. The waitress was so good, and tried to please everyone that she deserved great tips. Still, if you go to Applebee's or another generic, casual place like that, you might find this more than acceptable. Supposedly, the desserts were great but I couldn't eat any more and I didn't see them in the case up front.

    (3)
  • Ramsey B.

    I had their corn hash skillet with a side of 2 pancakes. The skillet had about 4 eggs which covered the entire skillet. The skillet had a minimum portion of corn hash with and abundance of potatoes (squares). There wasn't ketchup at the table nor was it offered. The booths look old...need to replace the torn booth cushions. Restaurant Impossible can assist with providing up to date décor. The waitress was prompt and attentive.

    (3)
  • Nate B.

    Very tasty London broil! Juicy and flavorful. Also a great chipotle chicken panini with really cheesy potato skins. You can't go wrong with a local joint that has a dessert spinner.

    (5)
  • Talor B.

    Driving on my way home from Ohio with my girlfriend and we both decided we were hungry enough to stop and grab a bite. Saw this restaurant as an alternative to fast food. A few cars in the lot, which looked like it needed to be redone. Decor in the restaurant was drab, boring, and looked old. Booth cushions were ripped and worn. Our waitress was helpful with the crowded menu. I ordered the chicken breast dinner with mashed potatoes and steak fries as my sides. Girlfriend had the turkey manhattan special. Food was fine. Girlfriend said her manhattan was good. My chicken was nice and juicy, but did taste just a tad on the overcooked side. Mashed potatoes and steak fries tasted fairly fresh. Because it was Tuesday, my dinner came with a choice of a mini dessert. I chose chocolate ice cream. It was fine but was a little bit too frozen. Overall I thought the food was fine, atmosphere dreary and the place just seemed like it was in need of remodeling all around. While I wouldn't shy away from coming back, I don't think I'll be going out of my way either.

    (3)
  • Jim S.

    Big portions of tasteless food. You will be disappointed.

    (2)
  • Cat M.

    It's your run-of-the mill diner, with run-of-the-mill food. I have had breakfast, lunch and dinner here. They have a very large selection of different foods and even some generic Greek choices. The only Greek item I have ever ordered here was their Greek salad and it tasted good. I think I am going to venture into their gyros next time. The service is always friendly as can be and pretty swift, too. Like I said, it's pretty average, it's not great, but it's not bad, either. We will definitely return.

    (3)
  • Danielle C.

    I've only been here twice and I don't really recall the first time. The second time I had lunch there with my MIL and SIL. I don't remember exactly what I ordered, aside from having fries, which were blah...I do remember thinking the portions were very generous. I think that is the problem...the food is non-remarkable, and because of this...a little on the pricey side. If I'm paying Cracker Barrel prices, I could be eating food I can taste, at Cracker Barrel. Which is a shame, because I'd rather support local/family owned establishments over chains!

    (2)
  • Kat H.

    I wish I hadn't the expectation this was a Greek diner, but even besides that this place was mediocre at best. I wanted to be able to say this was a better option than the neighboring fast food fare, but it just wasn't. The French onion soup had the consistency of egg drop soup (think mucus--sorry). The gyro was a bit better but sorely lacked tomatoes, and my boyfriend's chicken sandwich and fries had zero flavor left him with indigestion (more of a problem for me on a long roadtrip, haha). The server was probably 16, a rarity in today's economy, and was super attentive but not all that helpful in making recommendations. I admit--Subway would've been more satisfying and cheaper. :(

    (2)
  • Kymberlei T.

    I like going to local places like this. This was just a diner, nothing special, But the food was pretty good! The quality was good, the quantity was great! We had a very nice waitress and fast service. I would say if your not looking for something fancy, give this place a try!

    (4)
  • Mark W.

    Great dinner, huge portions, Greek dishes, sassy waitress, everything you could want in a dinner

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : No
    Waiter Service : Yes

Carver’s Restaurant

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