NW Chophouse
7799 IN-66, Newburgh, IN, 47630
NW Chophouse Menu
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Visit below restaurant in Newburgh for healthy meals suggestion.
Visit below restaurant in Newburgh for healthy meals suggestion.
Visit below restaurant in Newburgh for healthy meals suggestion.
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Address :
7799 IN-66
Newburgh, IN, 47630 - Phone (812) 853-9500
- Website https://www.nwchophouse.com/
- Click To Get Directions
Opening Hours
- Mon :4:00 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Smoking : No
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Holly E.
I wanted this restaurant to be great! Sadly, it wasn't. Our server was glacially slow. The salads are quite skimpy; lettuce, cheese, two croutons, and an oily house dressing. My husband liked his steak well enough, but I ordered the "fall-off-the-bone-tender" short ribs. I couldn't saw through them with a table knife. The sauce tasted like it had gone bad. Note: check your bill. They charged my husband $43 for his steak. He ordered the $18 steak. They did correct it. It's too bad we did not enjoy our experience. We live very close and hoped this could be a regular thing. Not going to happen as we won't be back.
(2)G G.
A welcomed addition to the Newburgh/Evansville area with modern, creative, and trendy dishes, which also sounded delicious based on the descriptions of each on their menu. My wife and I went there this past week for breakfast - I had the shrimp and crab curry omelet, and my wife had the lump crab eggs benedict. Both were tasty. The waiter recommended the mango & banana pancakes, as it was a signature dish of the restaurant. Although we did not order it, we noted we would try it the next time we went to the Chophouse. The two obvious areas of improvement needed to make our dining experience better would be the need to improve the lighting in the dining room as all the shades were drawn, which kept great sunlight from coming into the restaurant. The sunlight would be a nice contrast to the dark floors, dark tables, and dark chairs, which cast a bit of gloominess to our dining experience - some white table cloths would also help brighten the mood in the dark room. We overheard the couple seated behind us mentioning that it was too dark in the dining area, and they left the restaurant a few minutes later without ordering . Secondly, the service was extremely slow. The waiter was friendly but not attentive as it appeared he was handling too many tables. If you decide to go here for a meal, do not expect to leave in a timely manner. Perhaps they will work out the kinks in a month or two as they are still fairly new. We would go back and try the Chophouse for dinner. Give them a try...
(3)Bill H.
Gave this one last try tonight. Option of sitting in the table next to the kitchen we opted for a high top in the bar. Next was the challenge to have someone come to table. Finally someone said ok I'll take your table. We were brought water and menus. 15 minutes later with none of the promised bread. No drink orders no appetizers all because of sitting there with no service we left. Nick knows how to cook but this isn't the place to do it in. 3rd try. We won't be back
(1)Laura G.
Tried NW Chophouse for the first time. Food was okay, I was expecting a lot better meal based on the menu prices. Once again atmosphere did not meet expectations based on menu prices. Salads were iceberg lettuce, not romaine as listed on the menu. Waiter was much more absorbed with a nearby table that ordered an expensive bottle of wine. I've been to nice restaurants, NW was a pretentious hole-in-the-wall joint that looked like it kept the furniture and table linens from when the place was a Chinese joint. Can't say it enough...overpriced for what your getting.
(2)Lisa A.
Great evening!!! Ran across this restaurant and thought we would give it a try. Had appetizer of Grits with Bourbon glazed bacon. Amazing!!! Shared a Wagyu bone in New York Strip steak with corn casserole and mash potatoes. Loved it!!! Best part was a very informed waiter who took care of us with perfect recommendations... Excellent job Nick!!!
(5)Paul B.
Awful, tough steak and 69 bucks. I've had much better at Logan's. Its no wonder the place was only 20% filled on a Saturday night. Will never be back.
(1)Restie C.
I was really hoping this was going to be a fantastic restaurant. Unfortunately the mixed reviews are here for a reason. Staff is equivalent to Logan's/Texas roadhouse, very nice, but not as educated as the plate cost should reflect. The "surf and turf" for $51.00 consisted of a mediocre lettuce and cheese salad with a few croutons, seriously over oily house dressing (others didn't recommend, thought they just didn't know a good dressing) and a tough cut strip. Now the strip was cooked perfectly to the chefs defense, but the type of cut was equivalent to one you would buy at Schnucks. Also, 1 scallop, and two shrimp make it a "Surf and turf". See pics posted shortly for yourself. For that price, Ruth's Chris will provide a melt in your mouth steak that will leave you smiling. Again, nice people, chef cooked steak correctly, just quality of food didn't match price at all. Out of the $170 tab for two meals, our best part was finishing the one bottle of wine ($30) to supplement the two bites of steak for my dinner. Gave rest to dog.
(2)Kelly G.
My husband and I our so happy for another great restaurant in Newburgh. I had the Tequila Lime Chicken with a creamy rice that was excellent. My husband had the crab cakes, that was accompanied with a similar rice. I chose the grilled asparagus as a side, which is very similar to the way I do mine...one word, delish. My husband had the mixed vegetables, which he said were very good. They have a very good wine list, which is a major plus on my list. Also, a good selection of beers, for which my husband appreciated. Per the owner, they are suppose to have the most extensive bourbon list in our area. Not much on bourbon, but a lot of people are these days. Our server was Valerie, and she was excellent and knowledgable. What I liked: owner is passionate about having good food, plus atmosphere. What I didn't like: very little.
(4)Kristine T.
I've never left a review less than 5. I called last night to make a reservation for four at 7. 630 tonight I call and ask if they can do anything for my boyfriends birthday. They told me they had me down for 6 but they do serve a free slice of cake they would surprise him with. We arrive at 7 and our waiter was not friendly. He didn't tell us his name and wasn't very helpful when I asked about the drinks they serve. I gave them 2 stars because my salmon was really good and everyone enjoyed their dinners. Side salad was okay. And to my disappointment and my boyfriends.. No one brought cake!
(2)Andrea P.
Unorganized mess. Owner needs to learn how to run a business and make sure there's enough food in the kitchen to serve people. My extremely faded and used napkin had a fork wrapped in it, no knife to cut my steak. The food I did receive was cooked well, but way over priced. The staff were nice enough, but clueless. No second time around for us. Once was enough.
(1)Gail G.
We are visiting from out of town. We wanted to take our hosts to a steak dinner at a local restaurant. The Chophouse website looked promising. However, what we encountered did not live up to our expectations. The hostess, who we later learned was the owners wife, was rude and treated us as if we were bothering her with our presence. The bartender, when asked for a wine list, told us we could find one on our table, which wasn't the case. The waitress was more interested in gossiping about the older couple who told her about their personal life than serving us. The appetizer was very good but thats where the positive experience ended. The steaks were mediocre and very overpriced. $49 for a 14oz. steak is ridiculous. The only difference between the 8 oz was the bone...so we paid extra for them NOT to take the bone off. Makes no sense. The shrimp was chewy, the rice was mushy. My salad was warm and limp. The cheese was sticky and gross. The waitress blamed it on the plate not being chilled. Over all one of the worst dinners I've ever had and one of the most expensive. I don't live in Newburgh so I don't have the option of returning, but if I did I would not and I'd be sure to tell others not to waste their time or money. I love supporting locally owned businesses. But in this case you'd be better off going to one of the chain restaurants like Outback.
(1)Kate W.
We had a great meal at Chophouse this evening. Service was quick and attentive, there was a nice variety of specials and menu items, and the food was incredible. We had stuffed mushrooms, and then I ordered the pear arugula salad, the bone-in filet and polenta. The steak was so flavorful and so tender--I don't think I've eaten a better steak in southern Indiana--ever. I'm also a huge fan of the salad I chose. My dining companions had great gin/tonics from the bar, delicious house salads, and fresh tasty seafood--sometimes a hard feat to accomplish in this part of the world. I can't speak highly enough about this place--and look forward to returning soon!
(5)Deborah O.
My daughter, granddaughter and I stopped in after a soccer game(Go Lady Knights) on a Wednesday evening. Our waiter was helpful in making our selections and kept our drink glasses refilled. Kudos to Jeremy. I had the crab cakes which were served over a bed of rice with a creamy sauce. It consisted of large discernible chunks of crab and had a little heat. Delicious, especially since we are miles from the ocean. The salmon was also good served on a bed of rice and a butter sauce. The girls had generous portions of a lobster corn chowder and salads. We had the crab appetizer which was rich and creamy served with toasted bread points. Our entrees came with a crisp hearts of lettuce house salad and a side. I had the roasted asparagus which was nicely seasoned. We were pleased with every aspect of our meal including the price. I can't wait to return and try the steak.
(5)Richard M.
Steaks were very good. Service (Nick) was excellent. My wife ordered the special medium and it came to the table medium-well but Nick immediately took it back & had another one cooked which was just right. The mashed potatoes were excellent and the Bananas Foster were very good although not prepared at our table. I would go there again.
(4)Matthew W.
The steak and pork chop are amazing! The chop House mash was great. I have dined at halls chop house and grill 225 in Charleston and this place is on the same level. The owner nick is great guy and one hell of a Chef, I have really enjoyed his creations over the years.
(5)Emily S.
I'm on the fence on whether to like the place or not. I think they were a bit pricey for being in a strip mall. The hostess was the best... she opened the door for us when we arrived and depated, made me feel pretty special! Steak and cauliflower were scrumptious as well as the pasta Diablo. The salads were made from white lettuce. .. not a bit of green in the bowl. Our server never told us about the specials and never offered us the dessert menu!
(3)