This restaurant has the best Princess Chicken in the world! You can get it hot, medium, or mild. If you don't specify, it would lean to medium heat. Also, the marinated Beef Sticks are delicious. I can't tell you about their other dishes because I can't eat anything else when I come here, this is my favorite meal of all! This is some place I could go twice a week and not get tired of eating this dish.
(5)
Bryce A.
Like most Chinese institutions, the food is good and the service is efficient but without personality. Have been here several times. About a year ago I went with a large group of Chinese people and the waitress tried to convince us (in Chinese, of course) to pay cash instead of with a credit card. Wonder why... More recently, I was one half of a party of two and she gave us a check with pre-calculated 17% tip. Didn't leave the itemized bill, just the total plus tip. Not sure if they just do this because it's NCAA season and want to cash in or what, but it was odd and off-putting. Won't be back. "On Time" near Saraga was better than this restaurant, but "Lucky Lou Seafood Restaurant" or any number of other Chinese restaurants in the city are probably superior options.
(2)
Kevin H.
So far, this is the best Chinese I've found on the east side of Indy. The menu is quality and very good compared to any other place in the area. They even have a peaking duck and jellyfish if you let them know a day ahead of time.
(5)
Alexandra C.
The best Chinese I've had in a very long time. Cool inside. A bit dark but authentic. I was blown away by the flavor. It doesn't taste like the nasty take out I've experienced, sadly, too often. You can taste the freshness. I'll be back.
(5)
Ashley S.
I love Yen Ching to go, I however am not a huge fan of the dine-in experience. The silverware is placed directly on the table and glasses are set out upside down with the part that touches my lips also touching the table. Maybe I'm a little bit of a germ-a-phobe but I've worked in the restaurant industry and I know how clean those towels are that wipe down the tables and lets just say I don't want my glass or utensils displayed that way! There is also a huge language barrier between the servers and clientele. I always have to point to what I want and struggle getting any special requests to come out as ordered. The head of house is an elderly gentleman and he does a great job communicating. Also the service is slow... I've never had any complaints with getting food to go, it's always ready in 10-15 min, it's hot and delicious. A great unique place for some extraordinary Chinese food.
(3)
Nicole L.
This place is straight outside of the Chinese place they go to for dinner in A Christmas Story. Very cool, very classic. I get the princess chicken, and it is delicious. Great place for take out, but the sauce all sinks to the bottom of the chicken and the top chicken can get a little dry :-/ All of the food is better if you eat in. Just eat in. You'll get a cool flashback to A Christmas Story, the food will be great, and you'll thank me for my review.
(4)
Natalie C.
A place that hasn't changed in many, many years. The highlights- Black Bean Sauce Chicken Table-side Moo Shu Pork Sizzling Rice Soup Homemade sweet and sour sauce Great, hot tea Freshest fortune cookies Dine-in or carry out.
(5)
Nikol P.
what a great little hole in the wall authentic chinese place! the staff that was overwhelmed with new year's eve rush was so friendly and apologetic for slower service which was obvious that they just were overwhelmed with a rush. menu has wide range of choices and they were very friendly about me wanting to alter some meals to make them vegetarian. they had a mixed drink menu that looked interesting and beer and wine. if i lived closer this would be my weekly carry out spot! i would say that spicy has a lot of flavor but not really spicy. you never know one's spicy scale until you have it... so if you want it spicy i would ask them to kick it up a notch.
(4)
Byron W.
This is one of the better American-Chinese restaurants in Indianapolis. I find the food here generally better than its west side location, although the west side has a much better dining area. The food is always good and the wait staff are friendly. Get there early (or after 9pm) on Fridays to avoid long waits. I recommend the sizzling rice soup, vegetable deluxe (with or without fried bean curd), curry shrimp, kung pow chicken, and any of their noodle dishes.
(4)
Chris L.
This is a great place to get great Chinese (Mandarin) food. I was a huge fan of the Hong Kong Inn here on the east side and don't think I'll ever find another place that matches their food. Ever since they have closed, my desire has been to find some place that could duplicate their egg rolls (it's 8 am and I'm drooling just thinking about them). No place has even come close, until I ate at Yen Ching. Now they are not a duplication, but they are far better than the egg rolls you'll get at ANY other Chinese food place. The food here is fresh and very delicious. It is definitely my "go-to" for Chinese food from now on. It's no Hong Kong Inn, but it is a far better substitute than any other place I've tried! We ordered the Princess Chicken because of the previous reviews I've read. My wife favored it and I thought it was very tasty. We also order our default General Tso's chicken (known as General Zoal's chicken here). I preferred this dish. I would also never eat fried rice anywhere else! The fried rice here at Yen Ching is AmAzInG, and I rarely eat much rice!
(4)
Mike H.
How do I start this posting, there are so many things I can say about Yen Chings. We have been eating here since it 1st opened over 32 years ago. It is the most authentic Chinese Food one can find in Indianapolis. I have eaten every Beef, Pork Seafood and a couple Chicken (I don;t like chicken) on the menu. A must have each trip is Hot Sour Soup -= Pot Stickers - Then the hard part is deciding which entree - Hot Braised Pork or Shrimp - Yusang Beef or Port or Shrimp, maybe House Shrip with 3 dollar shrimp added. Can't go wrong with any of them. If you are looking for ambiance, Yen Chings is not it. It is clean and Excellent food.
(5)
Brad L.
Best quality of any any Chinese place in town. The only place I'll actually order a beef meal because the steak is always cooked so well. Awesome hot and sour soup, really amazing lunch special.
(5)
Dalanza F.
We went here on Easter. We ordered the Sweet and Sour fish, Sweet and Sour chicken,Sesame chicken with fried rice and steamed white rice. The fried rice never arrived. Also white rice is typically the cheapest staple food at any restaurant. The female waitress didn't seem to understand that a small toddler shouldn't be given a dragon designed glass. I had to literally request a Styrofoam or plastic cup. Either way their drinks were mostly ice. So by the time you are ready to drink anything it's watered down. Honestly the place is somewhat cheap in the way that they serve their food items. The waitress forgot the rice and wanted to be even cheaper by early deliverance of the check and hand writing that she added a white rice as another charge to the tab. This establishment listed on the Indianapolis Indiana newspaper article as a best of Indianapolis restaurant... yea right... I cannot see how when they are truly not spectacular as you are led to believe by some of their reviews. That's the local lie I suppose. Also the restaurant is smelly and they keep their utensils out unwrapped on the table which I find somewhat unsanitary. On another note.... we noticed that the waitress was nicer to similar cultural groups than to the other varieties.
(1)
Sky L.
Crab meat rangoon??? Are U kidding me. These are the most disgusting thing I've put in my mouth in a very long time. The 1st time I got them I thought the filling had gone bad so I just threw them out. They have this really gross sour taste. Ordered today and forgot I didn't like them (2nd time eating here) and immediately spit them out. They're just horrible. The veggie egg rolls were also a waste of money IMO. The fried rice is cool nothing special it just seems like white rice with veggies. My son didn't care for his chicken lo-mein and threw it out. It had to be bad cause he looovvvves Chinese. He said it was just blah & bland.
(2)
Kerry D.
I was sick of pizza and looking for something different- based on fellow yelpers reviews, I found this delicious spot. I got takeout and ordered extra, not knowing what I was in for...the tofu and mushroom soup and the wonton soup were both delicious! I ordered a few veggie dishes- the lo mein was ok, a little greasy for me- but I know a lot of people like it that way! The spicy garlic veggies were delicious and all of the portions were huge. I'd definitely visit again when in Indy.
(4)
Justin S.
First chow at Yen Ching. Called ahead for a quick getaway. It's a little cramped in the entry. Chaos, controlled by James who never seems rattled. Must try is the White Cucumber Pork. Soft and succulent. Thin strips of pork, cucumber and mushroom cradled in a savory sauce. Had to go with the Snow Peas w/ Black mushrooms too. Nice to chew on. Weird description, but appropriate. Can't wait to try the hot braised pork next.
(3)
Daniel M.
In my opinion Indianapolis has a lack of good Chinese food. You can find wonderful Thai, but Chinese is just hard. Well after 5 years we may have found one. We stopped by because of the yelp reviews and ended experiencing the Sunday buffet, which was a good price at 7.99. The food was good and had a decent number of entrees, about 4 that included a vegetable dish, meat and noodle, meat and sauce, and a few other main course items. All was served with soup, rice, and sides. We will be back to try some more.
(4)
Bruce P.
very good food, nice atmosphere, good service and priced right...its on our regular list to eat at now...
(4)
Mike J.
Was in the mood for some Chinese and this place came highly rated here on Yelp. Nice little place. Staff was very friendly. The menu was standard American Chinese. Crab Rangoon were good, not the best I've had but still tasty. I went with the General Zoals with fried rice. Plenty of food and was good going down.
(3)
Jessica G.
I have been eating at Yen Ching since I was in diapers. This is truly a family restaurant, and the owners still ask me how my family is doing...even though I have two kids of my own now! My personal favorite is the cashew chicken. I don't think I've ever had anything bad from here, but the cashew chicken is amazing. Seriously. The prices are still good even as they go up elsewhere.
(5)
J. Michael C.
This is a great east-side go-to for quick and delicious Chinese takeout. With plenty of options, you cannot go wrong.
(4)
Lake J.
I have been going to Yen Ching for literally my entire life. My parents took me here when I was four days old! Please don't judge it by the outside or area. Please! This is a real hidden gem of indianapolis. Every single item I've tried on the menu is superb. Their House Beef is so spicy and delicious. Their Mushu Pork is a must. I've never had better Crab Rangoon. Everything is reasonably priced and the service is quick. Look past the crummy location and try it out!!!
(5)
Vic D.
Went to the Sunday buffet. Selection was poor, nothing was labeled and most selections not identifiable. Soup was good, but I won't be back.
(2)
Robert R.
If I could give this less than a star I would. Crab Rangoon had no crab, tasted like plain cream cheese only sour. The wontons were stale and that is just the appetizer. The rest of the meal was extemely bland. I will not be back there.
(1)
Allison W.
I have literally been coming to this restaurant my entire life and I'm 29 years old. My parents would drive for hours, and still do, to eat at Ying Ching!! Excellent good at a good value. James, the owner, is a nice and sweet guy. I highly recommend this restaurant!
(5)
Gene G.
I've eaten here since it opened, but was very disappointed during my last 2 visits. Previously the service was good but the food only so-so. Today both were woefully inadequate. Gristly pork, imitation abalone and rice only upon request were the most egregious faux.pas. Service was abysmally slow and inattentive. I won't return.
(1)
Rae D.
My family has been going to this place for the past 25 years. The food is stellar. Amazing pot stickers and crab rangoon. The hot and sour soup is the best I have ever had. James and the entire staff are fantastic and are always so friendly and the prices are really reasonable. Anytime I go back home to visit my family, we make sure to make time for a visit here
(5)
Patrick W.
Yen ching is the landmark Chinese restaurant of the eastside. James, the owner and his family have been serving quality well prepared meals for 30+ years. Pot stickers, crabmeat wontons are fantastic. The hot and sour soup is some of the best I've ever experienced. Fish flavored pork, kung po chicken and white cucumber pork are my personal favorites. The 8 course party is a must for a fun night. Save room for the whole fish. You will be delighted.
(4)
Dirk K.
Americanized Chinese food is one of the hardest ethnic types to count on being at least adequate. So many Americanized Chinese restaurants are positively shambolic with the food being inedible. A minority of these restaurants are good or better with very, very few being truly excellent. This makes eating Chinese food a constant adventure, one where you expect to wipe out far more often than you have a satisfying ride. Yen Ching's food is good. Not great, but definitely clear of the deep pit of suckitude so common in this type of food. The woman serving us - potentially the owner's wife - was really unfriendly and we joked it was like being at the Soup Nazi's stand as she angrily shoved plates on our table as she charged by it, with nothing coming at the same time (one bowl of soup; later a second bowl of soup; later rice; later the rice and entree of the other person; last the entree to go with the cold rice delivered before). But the food tasted good.
(3)
Sarah P.
We go here or get take out quite often. My husband's family has been going here for years. The HOUSE BEEF is the best!! It's a bit spicy, but not too spicy. The crab rangoon, mushu pork, and almond chicken are also some of our favorites!
(5)
Jonathan K.
This place is a staple of the east side and home to excellent Chinese food. The entrance way is plastered with accolades from the late 1980s, but they still ring true today. The menu contains many old favorites and many of the dishes can be prepared as spicy as you wish. Compared to Cheer King Star Express I believe my family and I will be ordering in from here more often.
(4)
Shawn M.
Have been coming here for over 30 years and was disappointed the Carmel location closed, but who wants to go to Carmel anyway? We always seemed to have the place to ourselves so not real shocking. Its the Sizzling Beef...Thats the deal here, but we as a family always like to get the big family dinner specials. Quite a lot of food all very well prepared and very tasty. One of the Best Chinese places in town. Sometimes the best food isnt served in the flashiest surroundings.
(5)
Kirk K.
Just stopping to meet the in laws and gave this place a shot. It's older but has a nice small family owned feel. The food is good and at a good price. I love the potstickers! It is a must get here. I'll be back here next time I'm in town.
(5)
Dale J.
Nice little restaurant. Old decor, but very good food and great service! We just moved back into the area and were looking for that go to Chinese restaurant........we found it here!
(4)
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Address :8512 E Washington St
Indianapolis, IN, 46219
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Divey Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Bobbi J.
This restaurant has the best Princess Chicken in the world! You can get it hot, medium, or mild. If you don't specify, it would lean to medium heat. Also, the marinated Beef Sticks are delicious. I can't tell you about their other dishes because I can't eat anything else when I come here, this is my favorite meal of all! This is some place I could go twice a week and not get tired of eating this dish.
(5)Bryce A.
Like most Chinese institutions, the food is good and the service is efficient but without personality. Have been here several times. About a year ago I went with a large group of Chinese people and the waitress tried to convince us (in Chinese, of course) to pay cash instead of with a credit card. Wonder why... More recently, I was one half of a party of two and she gave us a check with pre-calculated 17% tip. Didn't leave the itemized bill, just the total plus tip. Not sure if they just do this because it's NCAA season and want to cash in or what, but it was odd and off-putting. Won't be back. "On Time" near Saraga was better than this restaurant, but "Lucky Lou Seafood Restaurant" or any number of other Chinese restaurants in the city are probably superior options.
(2)Kevin H.
So far, this is the best Chinese I've found on the east side of Indy. The menu is quality and very good compared to any other place in the area. They even have a peaking duck and jellyfish if you let them know a day ahead of time.
(5)Alexandra C.
The best Chinese I've had in a very long time. Cool inside. A bit dark but authentic. I was blown away by the flavor. It doesn't taste like the nasty take out I've experienced, sadly, too often. You can taste the freshness. I'll be back.
(5)Ashley S.
I love Yen Ching to go, I however am not a huge fan of the dine-in experience. The silverware is placed directly on the table and glasses are set out upside down with the part that touches my lips also touching the table. Maybe I'm a little bit of a germ-a-phobe but I've worked in the restaurant industry and I know how clean those towels are that wipe down the tables and lets just say I don't want my glass or utensils displayed that way! There is also a huge language barrier between the servers and clientele. I always have to point to what I want and struggle getting any special requests to come out as ordered. The head of house is an elderly gentleman and he does a great job communicating. Also the service is slow... I've never had any complaints with getting food to go, it's always ready in 10-15 min, it's hot and delicious. A great unique place for some extraordinary Chinese food.
(3)Nicole L.
This place is straight outside of the Chinese place they go to for dinner in A Christmas Story. Very cool, very classic. I get the princess chicken, and it is delicious. Great place for take out, but the sauce all sinks to the bottom of the chicken and the top chicken can get a little dry :-/ All of the food is better if you eat in. Just eat in. You'll get a cool flashback to A Christmas Story, the food will be great, and you'll thank me for my review.
(4)Natalie C.
A place that hasn't changed in many, many years. The highlights- Black Bean Sauce Chicken Table-side Moo Shu Pork Sizzling Rice Soup Homemade sweet and sour sauce Great, hot tea Freshest fortune cookies Dine-in or carry out.
(5)Nikol P.
what a great little hole in the wall authentic chinese place! the staff that was overwhelmed with new year's eve rush was so friendly and apologetic for slower service which was obvious that they just were overwhelmed with a rush. menu has wide range of choices and they were very friendly about me wanting to alter some meals to make them vegetarian. they had a mixed drink menu that looked interesting and beer and wine. if i lived closer this would be my weekly carry out spot! i would say that spicy has a lot of flavor but not really spicy. you never know one's spicy scale until you have it... so if you want it spicy i would ask them to kick it up a notch.
(4)Byron W.
This is one of the better American-Chinese restaurants in Indianapolis. I find the food here generally better than its west side location, although the west side has a much better dining area. The food is always good and the wait staff are friendly. Get there early (or after 9pm) on Fridays to avoid long waits. I recommend the sizzling rice soup, vegetable deluxe (with or without fried bean curd), curry shrimp, kung pow chicken, and any of their noodle dishes.
(4)Chris L.
This is a great place to get great Chinese (Mandarin) food. I was a huge fan of the Hong Kong Inn here on the east side and don't think I'll ever find another place that matches their food. Ever since they have closed, my desire has been to find some place that could duplicate their egg rolls (it's 8 am and I'm drooling just thinking about them). No place has even come close, until I ate at Yen Ching. Now they are not a duplication, but they are far better than the egg rolls you'll get at ANY other Chinese food place. The food here is fresh and very delicious. It is definitely my "go-to" for Chinese food from now on. It's no Hong Kong Inn, but it is a far better substitute than any other place I've tried! We ordered the Princess Chicken because of the previous reviews I've read. My wife favored it and I thought it was very tasty. We also order our default General Tso's chicken (known as General Zoal's chicken here). I preferred this dish. I would also never eat fried rice anywhere else! The fried rice here at Yen Ching is AmAzInG, and I rarely eat much rice!
(4)Mike H.
How do I start this posting, there are so many things I can say about Yen Chings. We have been eating here since it 1st opened over 32 years ago. It is the most authentic Chinese Food one can find in Indianapolis. I have eaten every Beef, Pork Seafood and a couple Chicken (I don;t like chicken) on the menu. A must have each trip is Hot Sour Soup -= Pot Stickers - Then the hard part is deciding which entree - Hot Braised Pork or Shrimp - Yusang Beef or Port or Shrimp, maybe House Shrip with 3 dollar shrimp added. Can't go wrong with any of them. If you are looking for ambiance, Yen Chings is not it. It is clean and Excellent food.
(5)Brad L.
Best quality of any any Chinese place in town. The only place I'll actually order a beef meal because the steak is always cooked so well. Awesome hot and sour soup, really amazing lunch special.
(5)Dalanza F.
We went here on Easter. We ordered the Sweet and Sour fish, Sweet and Sour chicken,Sesame chicken with fried rice and steamed white rice. The fried rice never arrived. Also white rice is typically the cheapest staple food at any restaurant. The female waitress didn't seem to understand that a small toddler shouldn't be given a dragon designed glass. I had to literally request a Styrofoam or plastic cup. Either way their drinks were mostly ice. So by the time you are ready to drink anything it's watered down. Honestly the place is somewhat cheap in the way that they serve their food items. The waitress forgot the rice and wanted to be even cheaper by early deliverance of the check and hand writing that she added a white rice as another charge to the tab. This establishment listed on the Indianapolis Indiana newspaper article as a best of Indianapolis restaurant... yea right... I cannot see how when they are truly not spectacular as you are led to believe by some of their reviews. That's the local lie I suppose. Also the restaurant is smelly and they keep their utensils out unwrapped on the table which I find somewhat unsanitary. On another note.... we noticed that the waitress was nicer to similar cultural groups than to the other varieties.
(1)Sky L.
Crab meat rangoon??? Are U kidding me. These are the most disgusting thing I've put in my mouth in a very long time. The 1st time I got them I thought the filling had gone bad so I just threw them out. They have this really gross sour taste. Ordered today and forgot I didn't like them (2nd time eating here) and immediately spit them out. They're just horrible. The veggie egg rolls were also a waste of money IMO. The fried rice is cool nothing special it just seems like white rice with veggies. My son didn't care for his chicken lo-mein and threw it out. It had to be bad cause he looovvvves Chinese. He said it was just blah & bland.
(2)Kerry D.
I was sick of pizza and looking for something different- based on fellow yelpers reviews, I found this delicious spot. I got takeout and ordered extra, not knowing what I was in for...the tofu and mushroom soup and the wonton soup were both delicious! I ordered a few veggie dishes- the lo mein was ok, a little greasy for me- but I know a lot of people like it that way! The spicy garlic veggies were delicious and all of the portions were huge. I'd definitely visit again when in Indy.
(4)Justin S.
First chow at Yen Ching. Called ahead for a quick getaway. It's a little cramped in the entry. Chaos, controlled by James who never seems rattled. Must try is the White Cucumber Pork. Soft and succulent. Thin strips of pork, cucumber and mushroom cradled in a savory sauce. Had to go with the Snow Peas w/ Black mushrooms too. Nice to chew on. Weird description, but appropriate. Can't wait to try the hot braised pork next.
(3)Daniel M.
In my opinion Indianapolis has a lack of good Chinese food. You can find wonderful Thai, but Chinese is just hard. Well after 5 years we may have found one. We stopped by because of the yelp reviews and ended experiencing the Sunday buffet, which was a good price at 7.99. The food was good and had a decent number of entrees, about 4 that included a vegetable dish, meat and noodle, meat and sauce, and a few other main course items. All was served with soup, rice, and sides. We will be back to try some more.
(4)Bruce P.
very good food, nice atmosphere, good service and priced right...its on our regular list to eat at now...
(4)Mike J.
Was in the mood for some Chinese and this place came highly rated here on Yelp. Nice little place. Staff was very friendly. The menu was standard American Chinese. Crab Rangoon were good, not the best I've had but still tasty. I went with the General Zoals with fried rice. Plenty of food and was good going down.
(3)Jessica G.
I have been eating at Yen Ching since I was in diapers. This is truly a family restaurant, and the owners still ask me how my family is doing...even though I have two kids of my own now! My personal favorite is the cashew chicken. I don't think I've ever had anything bad from here, but the cashew chicken is amazing. Seriously. The prices are still good even as they go up elsewhere.
(5)J. Michael C.
This is a great east-side go-to for quick and delicious Chinese takeout. With plenty of options, you cannot go wrong.
(4)Lake J.
I have been going to Yen Ching for literally my entire life. My parents took me here when I was four days old! Please don't judge it by the outside or area. Please! This is a real hidden gem of indianapolis. Every single item I've tried on the menu is superb. Their House Beef is so spicy and delicious. Their Mushu Pork is a must. I've never had better Crab Rangoon. Everything is reasonably priced and the service is quick. Look past the crummy location and try it out!!!
(5)Vic D.
Went to the Sunday buffet. Selection was poor, nothing was labeled and most selections not identifiable. Soup was good, but I won't be back.
(2)Robert R.
If I could give this less than a star I would. Crab Rangoon had no crab, tasted like plain cream cheese only sour. The wontons were stale and that is just the appetizer. The rest of the meal was extemely bland. I will not be back there.
(1)Allison W.
I have literally been coming to this restaurant my entire life and I'm 29 years old. My parents would drive for hours, and still do, to eat at Ying Ching!! Excellent good at a good value. James, the owner, is a nice and sweet guy. I highly recommend this restaurant!
(5)Gene G.
I've eaten here since it opened, but was very disappointed during my last 2 visits. Previously the service was good but the food only so-so. Today both were woefully inadequate. Gristly pork, imitation abalone and rice only upon request were the most egregious faux.pas. Service was abysmally slow and inattentive. I won't return.
(1)Rae D.
My family has been going to this place for the past 25 years. The food is stellar. Amazing pot stickers and crab rangoon. The hot and sour soup is the best I have ever had. James and the entire staff are fantastic and are always so friendly and the prices are really reasonable. Anytime I go back home to visit my family, we make sure to make time for a visit here
(5)Patrick W.
Yen ching is the landmark Chinese restaurant of the eastside. James, the owner and his family have been serving quality well prepared meals for 30+ years. Pot stickers, crabmeat wontons are fantastic. The hot and sour soup is some of the best I've ever experienced. Fish flavored pork, kung po chicken and white cucumber pork are my personal favorites. The 8 course party is a must for a fun night. Save room for the whole fish. You will be delighted.
(4)Dirk K.
Americanized Chinese food is one of the hardest ethnic types to count on being at least adequate. So many Americanized Chinese restaurants are positively shambolic with the food being inedible. A minority of these restaurants are good or better with very, very few being truly excellent. This makes eating Chinese food a constant adventure, one where you expect to wipe out far more often than you have a satisfying ride. Yen Ching's food is good. Not great, but definitely clear of the deep pit of suckitude so common in this type of food. The woman serving us - potentially the owner's wife - was really unfriendly and we joked it was like being at the Soup Nazi's stand as she angrily shoved plates on our table as she charged by it, with nothing coming at the same time (one bowl of soup; later a second bowl of soup; later rice; later the rice and entree of the other person; last the entree to go with the cold rice delivered before). But the food tasted good.
(3)Sarah P.
We go here or get take out quite often. My husband's family has been going here for years. The HOUSE BEEF is the best!! It's a bit spicy, but not too spicy. The crab rangoon, mushu pork, and almond chicken are also some of our favorites!
(5)Jonathan K.
This place is a staple of the east side and home to excellent Chinese food. The entrance way is plastered with accolades from the late 1980s, but they still ring true today. The menu contains many old favorites and many of the dishes can be prepared as spicy as you wish. Compared to Cheer King Star Express I believe my family and I will be ordering in from here more often.
(4)Shawn M.
Have been coming here for over 30 years and was disappointed the Carmel location closed, but who wants to go to Carmel anyway? We always seemed to have the place to ourselves so not real shocking. Its the Sizzling Beef...Thats the deal here, but we as a family always like to get the big family dinner specials. Quite a lot of food all very well prepared and very tasty. One of the Best Chinese places in town. Sometimes the best food isnt served in the flashiest surroundings.
(5)Kirk K.
Just stopping to meet the in laws and gave this place a shot. It's older but has a nice small family owned feel. The food is good and at a good price. I love the potstickers! It is a must get here. I'll be back here next time I'm in town.
(5)Dale J.
Nice little restaurant. Old decor, but very good food and great service! We just moved back into the area and were looking for that go to Chinese restaurant........we found it here!
(4)