Taco Bell
6165 N Keystone Ave., Indianapolis, IN, 46220
Taco Bell Menu
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Burritos
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Drinks
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Lunch
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Quesadillas
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Sides
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Specials
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Tacos
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
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Drinks
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Lunch
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Sides
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Specials
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Tacos
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Drinks
-
Specials
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Taco Bell
-
Burritos
-
Quesadillas
-
Specials
-
Tacos
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
6165 N Keystone Ave.
Indianapolis, IN, 46220 - Phone (317) 257-0960
- Website https://www.tacobell.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 4:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : Yes
Caters : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Brittany S.
The year was 1996 (give or take - play along). My dad, being the funny fella that he is - and tightass, challenged my dear friend, Ronda B, and I to a taco eating contest. Might I add that at the time we felt like high rollers/lucky gals: "Oh gee, Dad! All the tacos we want!?!" Back in the day these puppies were sold by the box for near pennies. I honestly can't remember, but I'd like to think Ronda won the contest because in the middle of the night she was scammering out of bed and spewing Taco Bell down the hall of our house. Taco Bell: 1. Ronda B: 0. Moral of the story: Taco Bell is cheap and plenty good to be eaten in a competitive manner. Sometimes while rolling my Civic through the drive through, I like to fool myself into thinking I'm eating healthy when I order to beef fresco tacos and pintos n' cheese. Oh, look at you Brittany - eating the healthiest fast food on the menu! Something I've been chewing on: whole wheat taco shows. Something to consider TB...I can't decide if I'm serious or not on this one.
(4)Amber C.
Service is incredibly slow. The people are rude. And on top if it all, they ran out of hot sauce. I will never come here again
(1)Rachael A.
I have used this location for a while now and it has improved quite a bit since I first went. I have fast and friendly service every time I visit. I never have a problem with the quality of the food.
(4)Brett W.
this particular taco bell location is a bit on the slow side from time to time and I go here often. staff can vary between being rude to each other but nice to the customers or just being standoffish to everyone in general. staff seems very mixed between hating each other and being slow or working for a living and trying to serve. They're not that great at keeping the ice in the soda fountain stocked or keeping it wiped down, sauce and sporks are always out. drive through is always packed at 11pm to 12am. this location is always out of the physical big boxes too, especially during contests like their last two Playstation 4 contests, i rarely get one. not bad if you're low on cash, stoned/drunk, and hungry at 2am.
(3)Luke F.
Hey everyone its Taco Bell (brrrrrttttttt) I just had a doritos locos tacos because I dont care about health! (brrrrrttttt) Try the fire sauce, ive got to go crap.
(3)Jason T.
I have no idea how this is even really considered food because it's not. But if you're in a pinch and you don't have any money and you don't really care about what you're putting in your body then go ahead and go here
(1)Bodie S.
Who doesn't love a good Taco Bell? In the grand scheme of Taco Bells, this ranks high among them. It seems like it is very new. It looks like a more high tech Taco Bell, if you can even imagine what that looks like. This restaurant is very clean and pleasant to be in. Every time I have been inside, I have been greeted quickly without standing around waiting for someone to take my order. They make your food fast. They make your food well. I have been 100% satisfied each time I have been here and I don't think that will change any time soon. If you're in the Keystone Broad Ripple area, shoot over to this Taco Bell for some south of the border fast-food.
(4)Brent D.
Always open late and great customer service! I can stop by late night and count on them always being open!
(5)Emily Elizabeth K.
Man, I love me some T. Bell. But this location is just awful. It is hugely disappointing, especially when you are having pregnancy cravings. The last FOUR times we have gotten food here, our order has been wrong! And of course, we don't notice until we get home and sit down to eat. My husband and I have been taking turns returning to Taco Bell to request the items that were left out of our order. The only redeeming quality about this location is that SOME of their employees are friendly. There are other employees that don't even give their customers the satisfaction of communicating with them. I went inside once to request a new taco, and the boy who helped me never even spoke to me. He did get me a new taco though. The most disappointing aspect of this restaurant is that any item you order will be mostly tortilla, almost no filling. I ordered the Ghost Pepper Griller, which looked amazing on the menu. While eating it, I couldn't find any meat, and the filling was comprised of mostly tortilla strips/chips and cheese sauce. It was super depressing. I'll probably be back, because I love Taco Bell and I have no other choice. But I really wish they would step up their game. :(
(2)Ronnie W.
What is up with Taco Bell lately? I sat in drive thru here for 22 minutes. Now, unfortunately "they" have the car coral lanes, so I couldn't bail out. I was trapped, like a popcorn kernel between your teeth, you know what I mean. I caught a little nap, read a few chapters of a novel, played some solitaire, I think I was even laughing like Chevy Chase driving around Big Ben in European Vacation. I just couldn't go anywhere and that's a scary feeling. so, anyway, I finally get my food, get home, open up my rappers, I asked for no sour cream and it even says "no sour cream" on the receipt, guess what, there was sour cream on them. geeeeeesh. that's all I got to say about that. oh, yeah, the window cashier would be better fit for a Starbucks, she was so amped up and smiling, I told her I waited OVER 20 minutes in this drive thru, she said I know, sorry and have a nice evening :D
(2)Phil B.
No longer a Pizza Hut Taco Bell Franken Restaurant. Only reason to go there was for pizza. Service always bad. Often got food that had been past its time to pull. But still they had pizza and breadsticks. Bye bye.
(1)J.R. A.
They're a joke. Don't ever use the drive through unless you plan on moving in. You can wait in the drive through up to and hour and if you complain you'll be ask to leave
(1)Marcus B.
Yeah. I Always can Go For A SOFT TACO SUPREME. I Love the Potato Burrito. ( it rhymes.) I Love Taco Bell.
(5)Brent D.
Always open late and great customer service! I can stop by late night and count on them always being open!
(5)Brittany S.
The year was 1996 (give or take - play along). My dad, being the funny fella that he is - and tightass, challenged my dear friend, Ronda B, and I to a taco eating contest. Might I add that at the time we felt like high rollers/lucky gals: "Oh gee, Dad! All the tacos we want!?!" Back in the day these puppies were sold by the box for near pennies. I honestly can't remember, but I'd like to think Ronda won the contest because in the middle of the night she was scammering out of bed and spewing Taco Bell down the hall of our house. Taco Bell: 1. Ronda B: 0. Moral of the story: Taco Bell is cheap and plenty good to be eaten in a competitive manner. Sometimes while rolling my Civic through the drive through, I like to fool myself into thinking I'm eating healthy when I order to beef fresco tacos and pintos n' cheese. Oh, look at you Brittany - eating the healthiest fast food on the menu! Something I've been chewing on: whole wheat taco shows. Something to consider TB...I can't decide if I'm serious or not on this one.
(4)Brett W.
this particular taco bell location is a bit on the slow side from time to time and I go here often. staff can vary between being rude to each other but nice to the customers or just being standoffish to everyone in general. staff seems very mixed between hating each other and being slow or working for a living and trying to serve. They're not that great at keeping the ice in the soda fountain stocked or keeping it wiped down, sauce and sporks are always out. drive through is always packed at 11pm to 12am. this location is always out of the physical big boxes too, especially during contests like their last two Playstation 4 contests, i rarely get one. not bad if you're low on cash, stoned/drunk, and hungry at 2am.
(3)Luke F.
Hey everyone its Taco Bell (brrrrrttttttt) I just had a doritos locos tacos because I dont care about health! (brrrrrttttt) Try the fire sauce, ive got to go crap.
(3)Jason T.
I have no idea how this is even really considered food because it's not. But if you're in a pinch and you don't have any money and you don't really care about what you're putting in your body then go ahead and go here
(1)Bodie S.
Who doesn't love a good Taco Bell? In the grand scheme of Taco Bells, this ranks high among them. It seems like it is very new. It looks like a more high tech Taco Bell, if you can even imagine what that looks like. This restaurant is very clean and pleasant to be in. Every time I have been inside, I have been greeted quickly without standing around waiting for someone to take my order. They make your food fast. They make your food well. I have been 100% satisfied each time I have been here and I don't think that will change any time soon. If you're in the Keystone Broad Ripple area, shoot over to this Taco Bell for some south of the border fast-food.
(4)Marcus B.
Yeah. I Always can Go For A SOFT TACO SUPREME. I Love the Potato Burrito. ( it rhymes.) I Love Taco Bell.
(5)Emily Elizabeth K.
Man, I love me some T. Bell. But this location is just awful. It is hugely disappointing, especially when you are having pregnancy cravings. The last FOUR times we have gotten food here, our order has been wrong! And of course, we don't notice until we get home and sit down to eat. My husband and I have been taking turns returning to Taco Bell to request the items that were left out of our order. The only redeeming quality about this location is that SOME of their employees are friendly. There are other employees that don't even give their customers the satisfaction of communicating with them. I went inside once to request a new taco, and the boy who helped me never even spoke to me. He did get me a new taco though. The most disappointing aspect of this restaurant is that any item you order will be mostly tortilla, almost no filling. I ordered the Ghost Pepper Griller, which looked amazing on the menu. While eating it, I couldn't find any meat, and the filling was comprised of mostly tortilla strips/chips and cheese sauce. It was super depressing. I'll probably be back, because I love Taco Bell and I have no other choice. But I really wish they would step up their game. :(
(2)Ronnie W.
What is up with Taco Bell lately? I sat in drive thru here for 22 minutes. Now, unfortunately "they" have the car coral lanes, so I couldn't bail out. I was trapped, like a popcorn kernel between your teeth, you know what I mean. I caught a little nap, read a few chapters of a novel, played some solitaire, I think I was even laughing like Chevy Chase driving around Big Ben in European Vacation. I just couldn't go anywhere and that's a scary feeling. so, anyway, I finally get my food, get home, open up my rappers, I asked for no sour cream and it even says "no sour cream" on the receipt, guess what, there was sour cream on them. geeeeeesh. that's all I got to say about that. oh, yeah, the window cashier would be better fit for a Starbucks, she was so amped up and smiling, I told her I waited OVER 20 minutes in this drive thru, she said I know, sorry and have a nice evening :D
(2)Phil B.
No longer a Pizza Hut Taco Bell Franken Restaurant. Only reason to go there was for pizza. Service always bad. Often got food that had been past its time to pull. But still they had pizza and breadsticks. Bye bye.
(1)J.R. A.
They're a joke. Don't ever use the drive through unless you plan on moving in. You can wait in the drive through up to and hour and if you complain you'll be ask to leave
(1)Amber C.
Service is incredibly slow. The people are rude. And on top if it all, they ran out of hot sauce. I will never come here again
(1)Rachael A.
I have used this location for a while now and it has improved quite a bit since I first went. I have fast and friendly service every time I visit. I never have a problem with the quality of the food.
(4)