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Name: Some Guys Pizza Pasta Grill
Address: 6235 Allisonville Rd, Indianapolis, IN, 46220
Telephone: (317) 257-1364
Price range: Under $11
Rating: 4.28

Some Guys Pizza Pasta Grill

6235 Allisonville Rd, Indianapolis, IN, 46220

(317) 257-1364
Store is closed

Some Guys Pizza Pasta Grill Menu

Appetizers And Bread

Grilled Shrimp

Spinach And Artichoke Dip

Bruschetta

Flatbread

Goat Cheese Bread

Roma Bread

Garlic Bread
Salads

Hot Antipasto (large)

Bbq Chicken Salad

Salad With Grilled Chicken

Antipasto

Dinner Salad

Dressings

Extra Dressing
Children's Menu

Cheese Sandwich

Spaghetti

Spaghetti

Small Cheese Pizza

Fettuchine Alfredo

Tiny Tot

Ice Cream Sundae
Pasta

Angel Hair

Penne

Spaghetti

Fettuccine

Linguine
Sauces

Thai

Shrimp Scampi

Alfredo

Chicken Or Primavera Alfredo

Shrimp Alfredo

Clams

Puttanesca

Tomato Vodka

Pesto

Pomodoro

Tomato And Meatballs

Tomato And Basil

Extra Sauce

Extra Meatball

Extra Shrimp
Woodoven Pasta

Tri-colored Tortellini

Spaghetti

Penne

Spinach Ravioli

Drunken Shrimp
Sandwiches

Italian Sub

Stromboli

Bbq Chicken

Meatball

Veggie
Woodoven Pizza

Thai

Santa Fe

Melrose

Mediterranean

Shrimp

Jamaican

House Pepperoni

Bbq Chicken

Greek

Cheese
House Specialty Pizzas

Bomb

Santa Fe

Cajun

Bbq Chicken

Classic

Hawaiian

Stan
Vegetarian Pizza

Special

Margherita

Greek

Primavera

Four Cheese
Traditional

Small 8"

Medium 12"

Large 16"

Regular Toppings
Special Toppings

Meat

Vegetables

Cheese

Sauce
Desserts

Logan

Carrot Cake

Tiramisu

Cannoli

Semifreddo

Spumoni

Cheesecake

Sundaes

Gelato

Vanilla Bean Ice Cream

Root Beer Float
Beverages

Coke

Diet Coke

Cherry Coke

Sprite

Stewart's Root Beer

Stewart's Orange N Cream

Blenheim Ginger Ale

Italian Sodas

Fresh-squeezed Lemonade

Lilly Orchard Apple Cider

Sparkling San Pelligrino

Iced Tea

Hot Tea

Milk

Chocolate Milk

Coffee

Healthy Meal suggestions for Some Guys Pizza Pasta Grill

Appetizers And Bread

Grilled Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach And Artichoke Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Flatbread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Goat Cheese Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roma Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Garlic Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Hot Antipasto (large) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salad With Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Antipasto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dinner Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Dressings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Dressing [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Children's Menu

Cheese Sandwich [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Small Cheese Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuchine Alfredo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiny Tot [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream Sundae [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pasta

Angel Hair [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fettuccine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Linguine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sauces

Thai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Scampi [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Alfredo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Or Primavera Alfredo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Alfredo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Clams [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Puttanesca [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Vodka [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato And Meatballs [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato And Basil [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Meatball [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Extra Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Woodoven Pasta

Tri-colored Tortellini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spaghetti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spinach Ravioli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Drunken Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Italian Sub [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stromboli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Meatball [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Woodoven Pizza

Thai [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santa Fe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Melrose [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Jamaican [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Pepperoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
House Specialty Pizzas

Bomb [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santa Fe [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cajun [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bbq Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hawaiian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Vegetarian Pizza

Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Margherita [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Greek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Primavera [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Four Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Traditional

Small 8" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Medium 12" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Large 16" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Regular Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Special Toppings

Meat [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetables [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sauce [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Logan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Carrot Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tiramisu [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cannoli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Semifreddo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spumoni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheesecake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sundaes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gelato [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vanilla Bean Ice Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Root Beer Float [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Beverages

Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diet Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry Coke [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sprite [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stewart's Root Beer [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Stewart's Orange N Cream [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Blenheim Ginger Ale [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Sodas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh-squeezed Lemonade [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lilly Orchard Apple Cider [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sparkling San Pelligrino [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Iced Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Tea [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chocolate Milk [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coffee [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Indianapolis for healthy meals suggestion.

Indianapolis Colts Grille ( 110 W Washington St )

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Visit below restaurant in Indianapolis for healthy meals suggestion.

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Write An Anonymous Review

Mark W.

Always a good time at some guys. Wood fired pizza, thin crust home made in house. Local beers are available as well as great wine. We like to get the special and it seems to always be different. Last night we had pasta with the shrimp and crab meat Diablo sauce with roasted mushrooms. It was soooooo good, no leftovers this time we ate until we were stuffed and then got the brownie ala mode. Service here is attentive and quick. Be sure to get lasagna on the first weekend every month!.
(5)
Audrey H.

We were very confused when we first entered Some Guys. Right when you enter the restaurant there is a sitting area that consists of all high tables with stools. A small group of people were sitting in the corner chatting with a waitress who was preparing silverware. No one was eating food and no one greeted us. This was our first time here and we didn't know what the eating style was and honestly felt like leaving because I felt so out of place and uncomfortable. But my husband insisted on staying and grabbed a menu from a table close to the entry. We sat looking at the menu for some time waiting to be acknowledged. We finally decided to walk towards the a counter that revealed a bit of the kitchen because we thought maybe we were supposed to order there. As we slowly made our way to the counter the host, who hadn't been present or seen until we walked up, was passing through from the kitchen to what appeared to be an adjoining room. He asked us how many people would be dining in our party and then lead us to the dining room and we were seating. *phew* We were very hungry and decided to order a pizza right away. We got the "Classic" house specialty pizza which has mushrooms, sausage, pepperoni and extra cheese. It was good, the crust was thin and crunchier than I'm used to but it had good flavor. I can't believe I'm saying this, but the extra cheese was just too much (I love a good cheesy pizza). My husband liked the pizza better than I did, so that's why I'm keeping this rating at 4 stars. I hope to return and try some of the appetizers they have and maybe a pasta dish-we saw a lot coming out and they looked awesome. I'm docking a star for the awkward and uncomfortable arrival experience we had. Other than that the service was good and the food was hot and tasty. Our waitress was awesome and was present and on top of our drink refills.
(4)
Suzie T.

We had our little grandson last week end so Pizza was the destination. After checking out some of your reviews, we decided to give this place another try. We ordered carry out from here a long time ago, but weren't impressed. I'm so glad that we tried again. It was the best pizza that I've had in years The atmosphere was warm and friendly as we were greeted and seated by a very nice lady. I ordered one with artichokes olives, you know the Mediterranean route. The crust was great with the wood charring and it had just the right amount of topping. The little guy stuck with plain cheese. -and of course he had to have a dessert so we ordered the lemon cheesecake and a cannoli. I don't think I've ever splurged on a dessert in a pizza place, but both were very good. We'll definitely be back.
(4)
Richard P.

I swore I'd never go back. Some Guys Pizza Pasta Grill was the scene of one of my absolute worst customer service experiences, an experience so profoundly negative that I swore I'd never return. It has, in fact, been years since that experience and despite the fact that I live in the neighborhood I had never returned before this evening. My decision to return to Some Guys was inspired by a couple of things - 1) I have multiple friends who've sworn to me that my experience had to be an exception as they know the owner personally and it would have been unacceptable and 2) Said owner's recent actions during the RFRA controversy here in Indianapolis made me more inclined to support his business. The "incident," as I call it, involved my arriving for dinner with a friend and being rudely refused, for several minutes, the opportunity to sit in one of their booths because, in their words, my wheelchair would be blocking their aisle and that would make it a fire hazard. Beyond the fact that they were incorrect, they were also stereotyping that I didn't plan to actually get out of my wheelchair. It wasn't so much that it happened, but it was the overwhelmingly negative tone with which everything was communicated. I still vividly remember that night and commonly use it as an example of how not to treat someone with a disability. So, you can probably imagine my surprise when I was escorted to my table after 15 minutes of a planned 25-minute wait to find that they were, in fact, seating me at one of their booths. In fact, they even apparently planned for me to stay in my chair (but I didn't). Isn't life weird? So, almost instantly, Some Guys went from a "never again" kind of place to a place where I was thinking "Maybe this will work out." The truth is I had my doubts heading in. Some Guys is located in an older strip center at 62nd & Allisonville Road. While the other side of the strip center has better accessible parking (in front of Big Lots), the building is divided in two with a step separating the two. Some Guys has a couple of non-ADA accessible spots, including one right at its curb that offers the only step-free option onto its sidewalk. If you use that spot, you may very well block the access. It's a weird, poorly designed area. The restaurant has two sets of doors going in - one of which I had such a hard time opening that I actually left thinking maybe it wasn't the entrance. Once you go in, you're in a waiting area that is separated by wall from the modestly sized dining area. The decor is warm and inviting, though the dining room's acoustics are such that it does get fairly noisy. The menu consists of the expected pizzas, pastas, appetizers, salads, and desserts. The pizzas include traditional and wood-fired. I opted for pizza, which is skewing slightly away from my current dietary regimen but I was in the mood for a splurge. I went traditional, a small 8" pizza with sausage. I ordered a side of garlic bread and my usual unsweetened iced tea - The entire meal came in at just over $11. So, while I'd have previously given Some Guys a 1-star rating based upon a truly horrible experience I'm balancing that experience with tonight. The accessibility issues automatically do knock off one star. Parking, getting into the building, and the actual dining area are all not truly wheelchair friendly. It can be done, but it's challenging. The pizza was good and it's refreshing to have a quality pizza option for someone dining alone. I have a feeling the wood-fired pizzas are better, but this was good. The toppings tended to slide off the pizza, but overall I enjoyed it. The garlic bread was fairly disappointing - very crusty and rather light on the garlic. I'd consider it all slightly above average and 3-stars feels right. The truth is that WB Pizza is less than a block away and serves up better pizza. That said, Some Guys offers up a better dining atmosphere. My server, whose name I never caught, was also in that 3-star range. She was attentive and I got my refill, but she seemed hurried even after the dining room had started to empty out as I was dining later than usual. She did everything I needed, but she didn't really make me want to go back. While 3-stars may not feel like a great rating for a pizza joint regarded as one of Indy's better ones, it's a sure sign for me that my prior negative experience may truly have been a horrid fluke. While this isn't likely to be a destination spot for me, it was a nice change of pace and I actually ran into 3 people I knew while there! Some Guys also has a Carmel location and is currently celebrating its 25th year in Indy.
(3)
Charles A.

Ok here is my review. It was ok. I will give it another shot. I ordered a Greek salad that was in no way a Greek salad. Lol. I think they gave me the wrong one but oh well. It was still yummo. Ordered my standard pizza that I always get when I try a new place. Sausage, pepperoni and green pepper. I promise this is the best combination when trying a new pizza place. Well....it was under cooked. Not enough to send back but not really to my liking. I didn't say anything because they were packed and I can always cook the leftovers further at home. I like a little color to the cheese and a firmer crust when it is finished. Neither were present on this one. Taste was good, but not the best. Give it a try if you like pizza. Also, the pasta looked great and the service was amazing as well.
(4)
Joanna B.

I have been here multiple times and each time has been delicious, but this last time was amazing! I wanted something different this time and checked out the Yelp pictures to get a good idea. I decided on the spinich ravioli with pesto, wonderful choice! I was also able to sample some of the pizza and flatbreads and they were delicious as well. This is a great place if you are looking for some better than average pasta and pizza.
(5)
Elisha G.

It's not usually in my nature to give a place 3 stars but I feel like I would being my fellow Yelpers a disservice if I didn't. Please do not get me wrong as the service I received was great and the menu was expansive, but food/taste compared to the price I'm not impressed and that says alot as I LOVE pizza and am willing to spend a pretty penny on some awesome tasting pizza. Based on other reviews I decided to overlook my craving for Joe's Crab Shack and gave Some Guy's a try. Honestly the pizza doesn't have any taste to me except for spicy. The crust doesn't have much flavor. Usually when I don't like something after the first few bites I try to see if it will grow on me but this just honestly isnt. Now I'm sitting here with a super sad face wishing I went to Joe's or across the street to WB's pizza as I feel as if I just had a bad blind date.
(3)
Steve W.

My wife and I decided to stay in this year for Valentine's Day. Instead of going out for a 3 course gourmet meal all at one restaurant, we pieced together our perfect evening from a plethora of local options. On tap for the main course: some guys. While enjoying our cheese trap appetizer (see my wildwood market review) we reviewed the menu for some guys. I quickly settled on pizza, my wife on pasta. She enjoyed her wood fired penne pasta, which lived up to every previous review that led her to that choice. I, also following the recommendations of my fellow yelpers, went with the house sausage pie (Italian sausage, sweet red peppers, caramelized onions and goat cheese. NO SAUCE.). I got it as an 8", which is perfect for one person (assuming you had a huge cheese tray, several sun king beers, and have cake bake shop on tap for dessert). I was very hesitant to order it because it didn't come with sauce, but it is a nonissue once you take your first bite. If they didn't tell me it was sauceless I may have eaten the whole thing without figuring out what was different about it. The ingredients are so fresh and flavorful, the pizza isn't dry without the sauce. The wife's pasta came with bread plus a side salad, which we split. All was delicious, and a ton of food for the small price tag we paid. So, why 4 stars? We live about 1 mile away and delivery was going to be 2.5 hours! We ended going to get our food, which was ready in under 20 minutes. For a local place, that likely only delivers to a 3 mile radius, it seems they need more delivery drivers to eliminate their bottle neck.
(4)
Tony J.

We've been to several pizza joints and bars/pub/restaurants around Indy that serves pizza. This place is one of our favorite, so far maybe even in the list of top 4 together with Jackomo, 3wisemen and Magoos. Good crust and overall good and flavorful variety of pizza. Their goat cheese bread is good, however though the presentation is nice, dont particularly like that they serve the bread placed in the sauce/goatcheese making them soggy. The place doesnt look much from the outside, unassuming section easy to miss in a strip mall across the street from Taylors on Allisonville.
(4)
Erik F.

This was a perfect place for me as it gets for my birthday dinner. I hadn't been there in a long time and after thoroughly enjoying my dinner, I had to wonder why we or I waited so long for a return visit. We started off the with pepperoni flatbread which was very tasty and I felt it literally melted in my mouth. Next up for me was the 5 meat pizza. This was very good and the size of the ham pieces made it even more tasty. The sauce and crust are something I'd love to replicate at home but I don't think they will give me the recipes. More's the pity for me. :-) They have a good alcohol selection plus Sun King Cream Ale on tap which always makes me happy. The staff took very good care of us and everyone else on a busy night. They are to be commended for great customer service. I'll definitely be back for more and it won't take as long until next my visit. One slight complaint and nothing to do with the service or food. We had a table in the middle of the restaurant and the low light made it difficult to read the menu when someone walked by or if we changed the angle of the menu. But it wasn't enough to prevent us from ordering.
(5)
Brittany L.

REALLY great meatball sub! The only reason this is 4 stars, not 5, is because I've only been once and it was just me. Drinking water and getting one sandwich I don't feel like I can quite make the leap to 5 stars. The waiter was knowledgeable and quick, and all the other servers kept an eye on each others' tables. I was in and out in about 35 minutes. The beer list looked pretty good especially for a smaller place like this, and they have TONS of toppings. Oh, and they subbed out the regular marinara on the meatball sub for pizza sauce and it was REALLY tasty. I'll be back soon, hopefully. It's only about 17 minutes from downtown, right at 62nd and Allisonville Rd. in the same strip mall as Big Lots. Interior decor is cute...I think kids will like the nooks where the booths are.
(4)
Nancy W.

This is one of our favorite local spots (we live about 8 blocks away). Pizzas and pastas are always good, portions are generous, and the staff is always friendly. Our favorites are the house sausage pizza and the spaghetti and meatballs (my son is addicted to the meatballs so we usually get the adult sized and add 3 meatballs so we can all share). If you want to order carry out, start calling early as you often have to keep calling back to get a ring (as opposed to the busy signal).
(4)
Meredith S.

I LOVE Some Guys!!! Boyfriend and I came here on a Friday night and just really went for it in terms of the amount of food we ordered. Poor waitress probably thought three more people were joining us, but she didn't judge. Just happily brought us course after course. They have a small craft beer selection, but it's a quality one, and we both really enjoyed it. We also ordered the goat cheese dip which came with pesto garlic bread slices. Soooo good. Mouth watering while thinking about it. We both also ordered the dinner salad. For $4, you get a very generous portion of salad that is sooo good. I highly recommend the Italian dressing with gorgonzola dressing (on the side of course). And then for our pizza, we ordered just a basic margherita cheese pizza, but the crust on that pizza is so incredibly delicious. So crispy. So yummy. It's also good to note that Some Guys has some fantastic lunch specials too. I used to come here when I worked in Castleton, and I could order a drink, a salad and an 8" personal pizza for around $7. That's a great (and delicious) deal. Love, love, love Some Guys. Can't wait to return stat!
(5)
Frank M.

If I could make love to a restarant, it would be this one! OMG! The food is so awesome! We go here all of the time and it is consistently one of the best places in Indianapolis. if you go on the second weekend of the month, they have lasagna so good you could smack everyone's mother!! I absolutely love this place and will always rave about the food and the service. Both locations are awesome! There is one in Carmel as well! Get the Blue Cheese Dressing!! YUM!!!
(5)
Ntianu S.

Some Guys has been one of my go-to spots for over a decade. I have dined in the restaurant a handful of times, but frequently order carry out. I've never had an issue with customer service. I can not speak too much on the menu because apparently I am obsessed with anything they have with bbq chicken. I rotate between the bbq chicken salad, pizza, and sandwich although I haven't had the sandwich in quite some time. The bbq chicken salad is my absolute fave. It's a shame that I can eat a large in 2 sittings. Oh, so good! I will continue to go to Some Guys for another decade fueling my love for the bbq chicken salad. I vow to try other things on the menu because the various pizzas I've had over the years were pretty amazing.
(5)
Nason F.

We are so lucky to have this as our neighborhood carry out spot! Delicious pizza, creative pasta dishes, great people. 5 stars, easy.
(5)
Amanda B.

Flatbread lunch special...so good. It's also a steal - you get a salad and a huge flatbread pizza for $8.50. I'm a big eater, and I took home over half of the flatbread. It's super thin with mozzarella, tomato slices and fresh basil... yum. That's all I've tried so far, but I'll be back. A coworker I was with had the individual pizza and it looked delicious. The atmosphere is nice, too...kinda dark and quiet. Definitely worth checking out.
(5)
Tim J.

This ace is awesome! I always come the first full weekend of the month for the wood oven lasagna. Their pizza is great as well.
(5)
Meghan H.

My favorite pizza place in Indy. Love the bbq chicken salad and the bomb pizza. Great beer on tap and a relaxed atmosphere.
(5)
Zo H.

Best pizza, pasta, salad in all Indiana! Love this place highly recommend it. Been coming here every time I visit since 2003.
(5)
Bobby Y.

Sheesh. Ordered two large pizzas after reading all of the stellar reviews and man, the crust was terrible. Neither crispy nor chewy. Just dry, thickish, bready and tasteless. The sauce was characterless and the toppings were average. There is no art in this pie. Clearly the Indy locals have a different standard of what constitutes *great* pizza. To my surprise, my sister and brother-in-law love this place as well as the WB pizza place on the same block. I don't understand it. Proximity, maybe? They live 3 blocks away. (I also tried the WB pizza place and was even more disappointed. A dry, thickish, very bready and tasteless crust as well.) The pictures say it all.
(2)
K B.

I went on my lunch break. Service and ambience were great. Salad was very good, but pizza was nothing special. I would try their dinner menu.
(3)
Theresa G.

When I think of fresh dough and wood fired pizza, I think of the bubbly pizza with the actual wood fired look (you know what I'm talking about!). But sadly, this is not that. Honestly, there would be no difference between this pizza and one that came straight from the oven. It was bland and tasted like a Tombstone pizza with slightly better toppings. I would have only given it two stars if it wasn't for the house pepperoni pizza, which was pretty good but could be made better with a real gourmet/wood fired crust. I got the margarita pizza which was bland. Again, I think all this had to do with the crust which just looked processed and what you could expect a frozen pizza crust to look like. Sorry, Indy! I love me some pizza but this was not my favorite.
(3)
Rene F.

Birthday dinner for my husband. I hadn't been here in years, it was every bit as good as I remembered. We were seated right away. We had to wait a minute for a server to take our drink order, but it really wasn't long. The place had a fair amount of business and at the time we were seated there may have only been 2 empty tables. Some Guys has a quaint space with a comfortable atmosphere that is both casual and classic. We ordered the pepperoni flatbread as an appetizer. What we received was a different option, a simple mistake, the server immediately put in the correct order and boxed the one we received to take home. My husband had the 5-meat pizza and I had the chicken Marsala. My pasta dish was served with pizza and a choice of garlic bread or Roma bread. Roma bread is wonderful! Full of flavor. You can create your own pizza or take home a half baked to serve at a later time, which is a nice option. The restaurant serves Coke products and has a selection of beer and wines to compliment the food. We did not order dessert because we were absolutely stuffed! The price for the entire meal was reasonable for all the food and two beers. Figure on $20 per person on average. We have talked about going here for a long time and finally found the perfect reason to go. We won't wait so long for our next visit.
(4)
Jennifer S.

Want a really really REALLY great margherita pie? Get over Some Guys. The crispy golden crust crunches just right and doesn't leave you feeling heavy. If you want more toppings, great - they have them all, along with 'not your average delivery pizza' cheesy bread. Oh my goodness! Some people come in for that alone (the smell hits you as soon as you open the door). This is a nice little spot for familes, lunch or a nice evening out. Be prepared to wait in line on the weekend, they're kind of famous around these parts, despite being somewhat hidden in a strip mall at the NE corner of 62nd & Allisonville. The antipasto is traditional and authentic and there are plenty of homemade desserts to chose from, though I must admit, I've never had room for any. Their wine and beer list is extensive with plenty of local options. Never been here? You don't know what you're missing!! Don't want to deal with the crowds of hungry people? Order it up for delivery - fuggetaboutit!
(5)
Jennifer M.

I LOVE this place! I feel like it is a little, hidden gem right outside of Broad Ripple. They have wood-oven pizzas (large variety and create-your-own), pastas (specialty featured pastas- my fav is the North Atlantic Lobster Ravioli when it is featured & I love their vodka sauce), delicious salads and appetizers. In addition, their features are not run-of-the-mill things. They also serve beer and wine! One of my favorite appetizers is a baked shrimp dish, in marinara sauce. I asked that they make it spicy and it is awesome! They also have a great goat cheese appetizer. Their Roma bread is unique- pizza dough and filled with garlic, topped with spices (great for dipping in the shrimp app). The small side salad is like $4 and it's almost a meal in itself: tomatoes, green peppers, olives, red onions, lots of cheese, & breadcrumbs. Definitely get the Italian Gorgonzola dressing which is house made. Desserts are yummy too!
(5)
Nikol P.

The spinach ravioli with pesto sauce is the bomb diggity. I do not care for their caesar dressing here and that is one of my favorite salads. The biggest surprise to me was the Fettuccine Alfredo. I tried some that I had ordered for the kids. I have always thought it was a bland dish especially for the amount of calories consumed. But, this Fettuccine made me realize why it's a popular dish. So flavorful!! There small pizzas are good for two kiddos to share. The restaurant is a bit noisy and cramped. I prefer to get my food as carry out from there.
(4)
Misty M.

Holy moly! We were just visiting and was looking for a good pizza place for dinner. With the help of Yelp, we decided on Some Guys based on reviews. Judging it solely on the outside, we probably wouldn't have stopped. It looked like a boring strip mall pizza joint. Stepping inside, there is an area you can order a drink while waiting (our wait was 20 minutes on a Friday evening). The dining room is kinda small. We ordered a pepperoni pizza, and Roma bread for an appetizer. The bread was very flavorful. No marinara, but it was good on it's own. Service was great. Waitress checked back often, prompt with refills and check. The pizza was delicious! We have some pretty great pizza places at home, but our pizza here was freaking wonderful! We will definitely be back the next time we're in the Indy area.
(5)
Jason W.

Some Guys does not have the location of Three Wise Men or the flair of Napolese, but at the moment it is my favorite pizza joint in Indianapolis. I try to ignore that it is located in a strip mall and the layout is very awkward. I prefer to focus on the delicious pizza. I recommend going with half house pepperoni and half BBQ chicken. I have not had the pasta yet and I do not know if I ever will. I don't think I can pass on the pizza. I will admit I have became a regular at Some Guys. I am not ashamed to say I get a pizza there once a week. I have not been to all of the pizza places in Indy but I think Some Guys will be hard to beat.
(5)
Jon C.

I've heard a lot of good things about Some Guys Pizza, but didn't have a chance to go until recently. First, they aren't open on Monday, which, thanks to Yelp, saved me a trip across town for nothing. Some Guys is in a strip mall next to a Big Lots. It's a rather plain looking place, and had I not heard about it, I wouldn't have given it a second thought just driving by and never would have tried it. Walking in even, you don't quite know what to expect. There are several small round bar tables that were empty and a counter at the opposite end. I again wondered what this place was, and if it was just carryout. Finally, after walking to the very back I saw the sign "please wait for hostess to seat" and knew I had to be missing something. After checking in with the polite and friendly host, i was led back to a dining room that was almost full with people. It isn't a very big place, maybe 10 booths along the walls and 10 or so tables in the middle. The decor was a little outdated, reminding me of a cheesy Italian restaurant with fake ivy to try and make it look authentic (I guess, I don't know). I disagree with the reviews that say the place as a romantic ambience.. to me, it looked like any cheesy Italian restaurant you would see on TV. A quick glace at the menu and I knew that my first opinion of Some Guys Pizza was completely wrong. I couldn't decide what to try; everything sounded absolutely amazing! From the reflection in the window I could see flames coming from the wood fired oven, which made the smells of fresh baked pasta and pizza permeate the entire place. It was suggested by a friend who frequents Some Guys Pizza that I try either the House Sausage pizza or the Wood Fired penne pasta. Both sounded great, so I asked our server for a suggestion. She suggested the lasagna, a specialty served only on the first Friday-Sunday of the month guaranteed, and then every once in awhile as a special. It sounded great, but I stuck to my friends suggestion and went with the House sausage pizza. I also liked that I could order a small (8 inch) pizza and spend less than $10. When the pizza arrived, I couldn't get into it fast enough. The flavors were amazing, and for a pizza without sauce, it couldn't have gotten any better. The crust was perfect; not too thick and not too thin and lightly sweetened by honey. It complimented the toppings on the pizza perfectly. Before I knew it, I had completely devoured my pizza. I intended on saving half of it and taking it home for leftovers, but it almost seemed like a crime not to eat every bite right away. The place may be in a strange location, and it might look a little cheesy inside, but the only thing that matters is the food, and Some Guys has hands down nailed it. There are several good pizza places in Indy, and this one just got added to my list. I'll be back very soon, and can't wait to work my way through the menu.
(4)
Tara J.

Some Guys and Bebop are the two best pizza places we've found since moving to Indianapolis. I think Some Guys is a little better value, so it probably wins out overall. The barbecue chicken and five meat pizzas are delicious and they are very good about special requests (when we asked for light cheese we actually got light cheese, unlike most other pizza places). The servers here are very friendly and the food comes out pretty quickly. It definitely feels like a family establishment. They also serve some local brews at an affordable price, so I would recommend dining in and enjoying a pint or two. :)
(5)
Melissa V.

Let me preface this by saying there are few "legitimate" pizza places in indy. Some Guy's is definitely one of them, and a close personal favorite (Jockamo's is #1 for me, but a hike from where I live). I've always had a good overall experience here, with quality of ingredients, taste, and service. This location delivers to most of broad ripple which is awesome. All of the specialty pizzas I've had are delicious, but I highly recommend their Four Cheese pizza - it doesn't have a sauce but rather a base of chopped pecans.
(5)
Sara C.

I love this place. The appetizer flat bread is what I always get and it's a meal in itself. So good.
(4)
Beth B.

I can't truly say that I'm all that much of a fan. Several of my friends rave about this place but I'm just not getting it. The pizza (bomb) was really just ok. My daughter ordered fettucine aflredo and I honestly thought it was really bad. There was no flavor there. Our service was friendly and prompt, however. I may give them another try if I'm in the area but I certainly wouldn't go out of my way.
(3)
Nezbit T.

Power was out on Allisonville Road earlier this evening, but despite the lack of electricity, the staff of Some Guys still managed to rustle up a small chicken caesar for me under these adverse conditions. Three cheers for these good folks for going beyond the job description.
(5)
Kristy K.

We really enjoy going during the work week for the lunch special -- 2 topping pizza and a salad for around $8. You can't go wrong with their pizza. But watch out on the salad. Unless you like your lettuce swimming ask for the dressing on the side. The service is always friendly -- and it's always the same staff -- the family who own the joint. They always have a special craft brew available and the desserts look divine. Sometimes there is a wait a lunch, but it's worth it. So go, grab thee some local pizza!
(4)
Tim F.

A must have. This has to be the best little gem in a not so k own retail strip. If you haven't had a chance to stop in here you should!!!
(5)
Brandon P.

To me, there are 2 pizza places that sit above the abundance of others in Broad Ripple--Bebop, and Some Guys. When it comes to pizza, Some Guys nails it all. Their crust is perfectly crisp, their sauce is hearty and fresh with a hint of sweetness, their cheese is high quality, and they offer a huge variety of ingredients. I got a goat cheese, shrimp, and sun dried tomato pizza here once and I was riding high from it for a week. I've eaten here 3 or 4 times and have never had the same pizza, but it's been incredible every time. On top of that, the service has always been fast and friendly. Love this place.
(5)
Catherine K.

Love this place. The pizza is always good, no matter what variety I have, and Italian dressing with gorgonzola cheese is delicious. There can be quite a wait, however, as seating is limited. If you are going with a group, be warned that they don't split checks -- only one per table. We went to the other night and had the Cajun pizza. For four people, the large left us with only a fraction of the pie to take home. The Thai wood fired pizza is another favorite of mine. The Cajun comes with locally made sausage. It's hot but not too hot, if that makes sense. The dining area is a bit on the dark side and the booths have wrought iron around them. It's a great place for a date! I saw a sign that they were serving Lick ice cream, but I never have room for dessert. They serve beer and wine but don't have a full bar. You can also get a partially baked pizza to take home. I've heard their lasagna is delightful but they only serve it once a month. Also, 62nd and Allisonville may seem like it's far from downtown but it only takes 15-20 minutes to get there.
(4)
Kasandra M.

We love Some Guy's Pizza. He likes the Hot Antipasto Salad with meat, his mom loves it without meat. I always have pizza or pasta. We just discovered they deliver!!! 1st time we called, there was a miscommunication on our phone-in order, so kindly they gave us a credit (so nice & they totally didn't have to! ) ordered again tonight and the pizzas were perfect! I prefer to dine in, but it's great to know that Some Guy's is equally enjoyable as delivery!
(5)
Tammy H.

We really love the pizza here and the pastas are great, too. My only complaint is that the dining room was hot and very loud - it was hard to hear the server and each other. We were too busy stuffing our faces with pizza to care though!
(4)
Nicole S.

When moving to a new city, finding the perfect pizza joint is essential. After visiting some local pie places, I set my sites on Some Guys. I wouldn't say it was love at first site, their store front is in a strip mall, but it was ABSOLUTELY love at first bite. We went with half house pepperoni half BBQ chicken. It was splendid. Wonderfully made in-house pepperoni that is to die for. Their BBQ chicken is the perfect balance of zest and savory. I highly recommend their raspberry dressing for salad as well. Definitely go with the half and half. Both are very different pizzas, but they share a crust perfectly. Great atmosphere, speedy pickup service, and friendly staff. I am officially smitten with Some Guys.
(5)
Rfs S.

If you want easy pizza after a long day or week this isn't the place. It's good most of the time. I've gotten doughie pizza in the past & had to wait 1 1/2 hrs for delivery on a Tue. And on the weekend, the phone's busy 5.30-8p. So you have to go in, wait in line to place an order & wait in standing room only. If you want extra sauce it's spooned over the top of the pizza after it's cooked. You can request on the bottom but, it gets overlooked because their too busy. It's basically a small hole in the wall. Nice enough staff but, it's just not worth the trouble for me.
(2)
Divya V.

Location/Ambiance: The restaurant-located-in-a-strip-mall thing is new to me. So after I got over that and walked inside I was totally pleased! They have a fairly small dining area but it was cozy and intimate. Service: Our server was excellent - attentive, gave us time to look through the menu and packed up our left overs in boxes (small gesture, but so many places end up giving you the box and in the tiny table its hard to dump the contents of the plate without accidents... OK fine I am known to be a little klutzy at times!) Apparently they messed up my order but they realized before they brought the food out so I had to wait a few minutes more...but I did not care. I really like that they noticed before bringing the food out!! Kudos! Food: Bread - garlic bread and Roma bread was OK not the best I have had. Salad - pretty decent house salad with tomatoes, onions (ugh i hate chunky raw onions and this place sliced them real thin so i actually didn't pick them out of the salad), black olives, green peppers and lettuce. They also asked if I would like some freshly ground pepper on it (yes please!) Pasta - tried the tomato basil sauce (the best i have ever had!!!)... it was sooo flavorful! I wonder if they sell just that by the bottle... (?) Also tried the vodka sauce extra spicy.... oh my! was freaking awesome ... like a cajun sauce. Pizza - Thin crust but not too crispy... nice cheese and the Cilantro Goat Cheese Pesto is DELISHHH! Side note: NO, I did not eat all this by myself. 1 order of pasta comes with salad and bread and the hubby and I could have split that and not have room for dessert.
(5)
Rick W.

I needed a lunch for clients, so I called and ordered 3 medium pizzas for a 1245 pickup. I walked in and they were ready! I tried a slice of the Margherita and the BBQ Chicken. Both were excellent. The Crust was cooked to perfection, plenty of Basil and Cheese on the Margherita and the Chicken was good and smoky. My clients loved it and I will be back again!
(5)
Erica G.

Tried this place on a whim and was impressed! We ordered the BBQ pizza, medium sized and it fed 2 of us with 4 pieces of leftovers. Thin crust pizza and the toppings were amazing and flavorful. The wait staff is very attentive and the place is very clean. From the outside you would never know what is inside the restaurant. Will definately eat here again.
(4)
Erin D.

Love getting their food to go. The atmosphere is pretty casual but their food makes the perfect take out on a cold Indiana night. The brick oven pizza, penne pasta, chicken Alfredo, and the goat cheese appetizer are our favorites. I also love the side salad that comes with the pasta dishes! Get the Italian Gorgonzola, so good!
(5)
Melyssa H.

I go here for one thing, the fire grilled Antipasto Salad. It is on my Best Indy Salads list. They grill different vegetables such as carrots and broccoli along with chunks of italian meats like pancetta, salami, and pepperoni, then serve it hot atop a bowl of greens with an amazing balsamic that's slightly sweet. I like their pizza and pastas too, but the salad is the star to me.
(4)
Sheena F.

Seriously good pizza! They have several different kinds of crust to pick from so everyone is happy - I usually go for the wood oven variety for the thin-ish crunchy crust that still supports all the toppings. My favs are the Thai, Buffalo Chicken & BBQ chicken. Come to think of it I've never had just a regular pepperoni or anything from Some Guys. Too many interesting & different choices for that! The chicken is quality - not the chicken-like-substance that usually comes on pizzas haha. The Thai is particularly good, the peanut sauce as base has just the right amount of spice and is topped with fresh carrots and other veggies. Service is a bit slow, though understandable because I've never seen them not busy. My only complaint is that I live just outside the delivery area...bummer
(4)
Neal P.

This place ranks with the best pizza in town. I love their wood-fired oven pizzas. We had *excellent* and quick service on a weekday night. Nice cozy comfortable interior that you would not suspect from looking at the exterior in a strip mall. Very popular among the yuppies who live between Keystone and Binford, from Broad Ripple to Castleton. (If this place is ever packed, and the waiting line for a table is too long, check out WB Pizza on the SE corner of the same intersection, 62nd and Allisonville.) Their small salads are very big, so if you get a salad adjust the size of your pizza down accordingly. Or, you could make a meal out of just a large salad. Check their web site for their menu. Lots of unique and specialty pizzas.
(5)
Smiley B.

We were looking for a restaurant to eat dinner when we spotted three local men and we stopped and asked them where we could get good pizza. They gave me directions to Some Guys Pizza and we decided to go and eat there. There was a small wait but only about 10 minutes. We were seated at a really small booth, and I will say that was the only negative thing about the meal. We ordered two medium pizzas and some garlic bread with cheese. It was very good! Some of the best pizza I have had! I recommend Some Guys Pizza, you won't be sorry that you tried it!
(5)
Kate D.

This place was good, but I would rather go across the street to WB pizza. Their pizza sauce was just okay. And I prefer a more homemade tasting one. They had lots of combination ideas, and the food arrived quickly. Rather small tables for a party of four and two pizzas. I would return, but only with one other person as not to feel crowded.
(3)
Ro T.

one of the best pizza joints in indianapolis, hands down. we had the goat cheese and bread, cajun pizza and divine tiramisu and were so thrilled! each bite was better than the last! thank goodness we live so close... makes it much easier to frequent :)
(5)
Rob S.

Pizza and salads are fantastic! Get the wood fired house pepperoni and a glass of chianti or one of the local Indy brews and you will be in heaven. The regular house salad is better than most salads anywhere else. Don't be afraid to try their BBQ chicken salad either. There sandwiches are also top notch. The BBQ chicken with Gouda cheese or the Stromboli are solid choices. There is always a wait at the Allisonville location, but it is worth it.
(5)
Debra F.

We've loved this place for years and recently moved closeby so we've been frequenting it more often! The BBQ chicken pizza has always been a favorite of ours, they use shredded chicken (not the chunky fatty frozen breast strips you usually get) and gouda cheese with really yummy BBQ sauce. You have to get a house salad with house dressing when you go here too, they're loaded up with toppings and tons of freshly shredded cheese. I recently started trying some of their pastas and they're all really good too. We had one that was on special, a ravioli with blue crab- SO delicious. My favorite that's a menu regular is the vodka sauce, I usually get it with penne. Or you can get the drunken shrimp, which is the same sauce and past all baked in with cheese on the top. Super spicy but great flavor! Really cute atmosphere, it's a little hole in the wall that feels like Little Italy.
(5)
Alex H.

Great pizza!!!!!! I cant wait to go back!
(5)
Laura J.

This place is so perfect if you are looking for really good food (I mainly eat the pizza) and a nice, warm atmosphere. Some Guys feels 1,000 times better to eat at than any big commercialized chain. Definitely a gem.
(5)
Jon A.

For a dull moment I pondered this profundity: I wonder if there's a pizza delivery in Indy I haven't tried... And thanks to the walking-breathing version of Yelp that I live with... Some Guys pizza was confirmed as the place to try. Next profundity: I'll just take the first thing their menu offers (really... first thing I see... I'll order.) Whoa... Jerk Chicken Pizza! Hokay! Delivery minimum? Nope. $1 charge no matter the price. Deliver to Broad Ripple? "College Ave is our boundary. You have to be on the East side..." So this really does happen! Like in Seinfeld... I mean thankfully I was on the East side... but say I'm directly across the street -- no soup? I might befriend someone across the street to test these waters. Delivery guy on time. Hot pizza. Whoa... that really is a jerk chicken pizza. And, that's legit Jamaican jerk, too. Burnt crust is just fine by me because I like the taste of burnt things (really). This pizza is giving bazbeaux a run... I had no idea. This spot is entirely legit, and locally owned by, well, some guys? Long live the frenzy over gourmet frisbee discs of pie delites!
(4)
Andrea Y.

Five stars for a pizza joint- yep! Granted, it's certainly not fancy shmancy, but it does have mood lighting & great service. Just tonight I asked the guy who I ALWAYS see there how long he's worked at Some Guys- 14+ years! Their service staff is established & they know how to serve! My standard is extra hand sliced pepperoni pizza, antipasto salad & goat bread. BEST pepperoni EVER! Regular antipasto salad can feed 4 as a side. Goat bread dipping sauce is a must for extra pizza topping. The best part? REASONABLY priced. Been a customer for years & never get tired of Some Guys!
(5)
Mike C.

Tried for the first time. Very impressed. Great service. Very good pizza. Cheese bread was awesome as well.
(5)
J. A.

Each time I go to Some Guys, I really want to have the great experience folks have mentioned here but it hasn't happened yet. This most recent visit we tried the goat cheese bread (good), salad (good), and pepperoni wood fire pizza (not so good). The pizza just didn't taste good. I understand wood fire crust is usually slightly burnt as I've had them at various other restaurants, but this was incredibly burnt....like black flakes coming off with each bite and sticking to your teeth. The ladies room was not clean. I had to choose the stall that was the least "messed" ... use your imagination if you wish. Clean Restrooms are important to me, someone should have been checking especially after is was mentioned. On a positive note, the lasagna looked delicious. I kept staring at the folks next to us who had ordered it as we choked our blackened pizza. We will go back for pasta but probably not for pizza.
(2)
Vanessa E.

The hot antipasto was delicious! Will eat there again.
(4)
Nikolai S.

After spending a lot of money and eating many meals here over the years, a recent experience has really turned us off to Some Guy's. We've just moved from the Broadripple area to a home at the intersection of 71st & Shadeland and were craving some Some Guy's delivery.. We placed our order for a medium pizza and 2 small dinner salads ($30) and were told the delivery time would be 75-90 minutes. The girl on the phone confirmed our address and asked the nearest cross streets (which I gave). Nearly an hour after placing our order, I get a call from the girl who took our order saying that we were "technically out of their delivery area" but that they'd make an exception for us since it was on the borderline (Shadeland). I thanked the girl and said I'd make sure to take good care of the driver. 20 minutes later, another call from Some Guy's. The manager "Charlie" calls to say that we are outside of the delivery area AGAIN - and that they "aren't allowed to deliver east of Shadeland." I explain the conversation I had with the girl, and he doesn't care. I can understand if we lived a distance outside of their delivery area, but living on the exact borderline should have resulted in the manager doing the right thing, especially after us waiting so long. Sorry Charlie, but we won't be back. It's a shame that your lack of customer service ruined a restaurant we enjoyed.
(1)
Justin C.

Best pizza shop ever. Large portions, particularly on the salads. Fantastic service. We ordered a speciality pizza and it came out missing an item. THEY realized the mistake when they served it and instead of taking it back, they left it, made a new one ( correct this time) and took half off that pizza. Very nice touch. No complaints at all about this place!
(5)
Nikki B.

LOVE. Their pizza is SO GOOD. I'm a huge fan. I'm not sure if I'd ever order the pasta again, I got that years ago and found it to be flavorless, but the pizza is totally worth the trip and the dough (see what happened there?). The four cheese pizza is my absolute favorite (I order it with sauce though since I'm not a vegetarian) and I just tried their house pepperoni last time I got it. Oh man, I'll get that one again in a heartbeat. Great, now I'm hungry......
(4)
Steve A.

I should have tried the salad because it looked sooo good. Then they would have gotten a 5 star. Had the wood stove pizza. House pepperoni very good. Can really taste the fresh basil. Garlic bread just ok. Barbecue chicken not bad as well if you like a sweeter sauce. Would go again to try some others..... Maybe the buffalo chicken??
(4)
Tom Z.

ok, once again the amount of selected toppings seems inconsistent. ordered a meatball and mushroom pizza, well appointed. also added green pepper and onion - both invisible. the folks making the pizza? I wouldn't let them wash my windshield at an intersection for a $1. Maybe that explains the inconsistency with applied toppings. i'll try the red/yellow bell peppers on this one next time and will not order onions. i don't get it......but you will on my next update......
(3)
Kami L.

Don't be put off by the small sign, the tiny door, or the slightly shabby looking strip mall it is in. Once you cross the doors, you enter into one of the nicest locally owned pizza joints in Indy! The room is cozily decorated and the boots fit that scale. (OK, fine, they're tiny.) The pizza menu is extensive, from traditional toppings to more unexpected items for Indianapolis. Get the 10 inch and have it cooked it their brick wall oven. We ordered a Santa Fe, which had a spiciness and a light sweetness from their tasty tomato sauce. We also tried the goat cheese appetizer which was amazing, definitely recommended! Local breweries were represented both on tap and in bottles. Just because this sin't in the coolest neighborhood is no excuse not to try out one of Indy's longest-running independent restaurants. (Just please fix the bathroom door in the women's room so it locks. Thanks.)
(4)
Neesha M.

I know this place has lots of fans, and I like it, too, but I think it's good. Here's the breakdown: Atmosphere: a little dark for me. I like their booths, the canopied idea is nice, but it all feels a little too mysterious and shady in there. Service: A-Ok. Drinks were refilled, service was prompt. But it was what I would expect. Nothing fabulous and nothing horrible. Food: We ordered a small garden salad and a small Hawaiian pizza. Both were good. The pizza was yummy and I liked the crust. But did it blow me away? Am I dying to go back? No. All in all, I found it good. To be honest, I prefer WB's which is one strip mall over.
(3)
Andrus S.

I'm not from this state originally, and after 5 years here, pizza is definitely not this city's strength, but Some Guys does stand out. I do like a lot of their pizza offerings but want to highlight the high quality sausage. Like anybody that travels a lot, I've eaten pizza all over the place, and for reasons that I don't fully understand, quality sausage on a pizza is hard to find outside of Wisconsin and Northern Illinois. Doesn't mean there aren't good ones out there, just rare. Some Guys delivers.
(4)
Elizabeth H.

A cozy, great restaurant with wonderful service and what I have come to determine as the best locally owned pizza in Indy. Yes! It's true! $2.40 gets you the roma bread for an app, which I have found is just the right way to start off...$2.40! The house salads are filled to the brim with leafy greens (no iceberg here), olives, onions, and lots of freshly shredded mozzarella. The italian dressing w/ gorgonzola is lick bottom of bowl amazing. The pizza has a not too chewy crust, with just the right amount of sweetness and crunch in your mouth goodness. While awesome vegetarian pizzas are clearly labeled, for some reason I can't stop ordering spinach and caramelized onions on mine every time I go. Meat eaters will rejoice as well. All in all, two people can order an app, salads, and huge pizza with some leftovers and a couple beers all for under $40.00. Great for a date, family night, or on your own. Basically great always!
(5)
Matt A.

This has become our go to place for take out pizza. The house sausage is great. I recently tried the pepperoni pizza. It's some of the best in town.
(4)
Megan H.

I was in the neighborhood last night and decided to order carry out. I should have been worried when at 8:30 on a Sat night the place was empty, but I went ahead and ordered pizza and salad to go. The crust seemed like it was from a box and there was little sauce and no flavor (I actually wanted to salt pizza). The flavor of the salad was overwhelmed with the taste of rancid oil from the croutons crumbles. I was disappointed, I used to enjoy Some Guys.
(1)
David F.

Had the monthly lasagna special. Came with salad and an order of garlic beard. If you don't mind being unhealthy, ask to have the cheesy beard instead of the salad and order the lasagna burnt (its like an edge piece, crisy and crunchy. Get the wood oven pizzas, they only come in 10 inch, but are worth it.
(4)
Sarah S.

Definitely agree that Some Guy's solidly trounces Bazbeaux. My favorite pizza is the four-cheese with no sauce and pecans (fantastic!) but I also love the "southwestern" inspired one with the cilantro and chicken, primarily because they bring a big ole giant bowl of sour cream to smear on top of it. And if there's anything better in this life than cilantro-and-chicken-topped pizza smeared with appalling amounts of sour cream, I really don't know what it is. Plus, I heart the wrought-iron booths and the famous paintings transposed to the key of pizza. I'm dying to come back to try the crab ravioli with lemon caper sauce. That sounded amazing. Sadly, I didn't see it until after we'd already ordered!
(5)
Aaron K.

Best pizza in Indy, hands down. My parents order from here a couple times a month and I have eaten their pizza a few dozen times. Never once were the toppings wrong (no onion, extra cheese, etc) and the delivery time is always worth the wait. I highly recommend the Bomb, Hawaiian and Cajun pizzas - none will disappoint. Aside from delivery, Some Guys also makes for an enjoyable early evening pizza and beer stop. Though it is a bit more common now, Some Guys has had Blue Moon on tap for as long as I can remember. They can be a bit crowded in the evening, but I have never had to wait long for a table, and they have a small, crowded area for you to order a beer or two while you wait.
(4)
Brian P.

Always fantastic pizza! Never had a problem with them.
(5)
Kelly E.

As far as Pizza goes, this has to be my new favorite. It is flat, no big crust, and they pile on the meats, cheeses and veggies. What really makes it out of this world, as all pizza lovers know is the sauce. Get a side of marina and you will know what I mean.
(5)
Jeff H.

You know how there are some of those places that are on strip malls and you think to yourself, there is no way that place is any good. Some Guy's definitely looks like that type of place from the outside. It's on a small strip mall right next to the tanning salon and big lots. If you stopped reading this post now, you would probably never go. But take a chance and stop inside. I have lived in Indianapolis almost my entire life, and Some Guy's is probably my favorite place to go. It isn't very big, so it has that hole in the wall feel. Every time you go, you almost feel like its your little secret. The people there are really friendly and good with orders and speed. It even makes for a great place to pick up pizza to go. The food is incredible, they use a wood oven stove which makes for some great pizza outside the normal delivery stuff you might get. I recommend the barbecue chicken pizza. I think it has won an award for best pizza in the city, and lives up to the hype. I'm also about as big of a meat eater as you get, but I would be content to eat their salads for the rest of my life. They dump them all together without mixing up the greens. It seems odd, but actually makes it kind of nice, so you can separate anything you don't like. For me, its the black olives. As for price, it is totally affordable and won't cost anymore than any chain pizza place. Make a stop in, its worth it.
(5)
J T.

My crust was slighty burnt. Automatic 5 stars.
(5)
Anthony P.

My favorite pizza in town for over 20 years. Still every bit as good as the first time I went there.
(5)
Pam P.

We have become regulars at this restaurant because of the service, the atmosphere and the great pizzas, salads, bruschetta to call friends about (pecans make it something special), and the amazing lasagna that's featured the first weekend of each month. By far it wins hands down over most other places in town. Their only serious comopetition is Pizzology in Carmel and Jockomo ihn Irvington. The dough, the crusts, key to success.
(5)
Jason L.

When I lived in Indy I worked right around the corner from Some Guys and went there all of the time for lunch. Excellent midwestern pizza. I say that because it isn't trying to be NY Style or Chicago Style (which I don't even consider pizza, but more of a casserole). Anyway, Some Guys Pizza is consistently one of the best pizza places in Indy. The crust is not too thick or not too thin, the bottom is crunchy from the super hot oven and cheese is always charred a bit around the edges and the toppings are always fresh. The salads are also excellent. I love how they pile on the fresh grated mozzerella and serve it in a cold bowl, like salad should be served. Additionally, they almost always have the latest Bell's seasonal beers available, which I can't get on the east coast. Everytime I go back to Indy I make it a point to go here.
(4)
Thomas C.

First I grew up outside Chicago and I'm one of those Gino's East pizza assholes you hear about. Plus my Grandmother and her sister were first generation Italian Americans so I have been spoiled on pasta. This restaurant is nice great looking dinning space they have a little stage as you walked in very I guess trendy would be the best I can think to describe it. The pasta dishes I had the vodka sauce and my wife had the Alfredo. I wouldn't kick the vodka sauce out of bed for eating crackers , the Alfredo however was just sad tasted like warm milk not hint of flavor. Now for this pizza they are going on about it is maybe one of the better pizzas in the Indy area beats all of the chain places but still lacked a powerful flavor that would make me crave it. I like a messy pizza I want sauce there was very little. I won't go back but it's worth a try . Staff was good everyone was friendly. In my opinion seems over hyped.
(2)
Jonathan K.

This has been a favorite of my family for quite some time. The pizza is good, the pasta is great, and it is a great restaurant for kids. The Vodka pasta sauce can be made VERY spicy. I've had so many different things off the menu over the years, most, if not all, are good.
(5)
J. L.

If you are local to Indy, understand that the owner of Bazbeaux worked for Wolfgang Puck at Spago in LA (Puck was a chef in Indy before going to LA and becoming famous). The owners of Some Guys came from Bazbeaux. Later a crew left Some Guys and started Puccini's. All these places are great. Really really local and great. 25+ years of consistently well-executed great. They all have a little different twists on things, but all are fabulous upscale son-of-Wolfgang-Puck-inspired pizza and entres. California Pizza, for instance, failed here because Indy is a seriously great pizza town. Surprisingly. Some Guys has been in this crappy strip mall for over 25 years, but the food rocks so much it transcends the location. Their location in Carmel is almost as bad but their food is just as amazing.
(5)
Jamison R.

Some Guys has great pizza and salads for Indianapolis. They get four stars because the food is wonderful and they deliver to our neighborhood. Bazbeaux doesn't (and won't consider it) even though it's a whole lot closer than Some Guys is. All the pizzas I've had here are great. Salads are too! Haven't tried the pasta so can't comment on that. Don't forget to try the pesto garlic bread with goat cheese. mmmm!
(4)
P K.

Love their barbeque chicken pizza. They also have a lot of various other pizzas that'd be hard to find from other places ex: chicken pad thia pizza. Will continue to come back to Some Guys Pizza Pasta Grill.
(5)
Betsy A.

Best antipasto salad in town, no holds barred! Sorry Bazbeaux, you know I love ya', but Some Guys makes an antipasto salad that would have given my Italian grandma's some pretty stiff competition. This baby is chock full of crisp lettuce, artichoke hearts, capiccola, salami, black olives, tomatoes, onions....all lovingly showered with a slightly sweet balsamic vinaigrette. I have been a Some Guys fan since I first moved to Indy back in the 90s...it's good to know that the antipasto salad and pizzas here have remained the same over all these years. On our last visit, we had the flatbread appetizer, which should be called "flat, melted, crispy around the edges cheese" appetizer. Seriously, the "bread" in this thing is so thin, you could read through it! Add to the cheese a little basil pesto and a topping of roma tomato slices and mmm...mmm...mmm! Our pizza that night was the Santa Fe - the wood-fired version. Loved the crust, loved the toppings, but especially loved the chicken. This was not that weird, uniform, pre-packaged chicken strip stuff; rather, I'm going out on a limb and saying that Some Guys actually uses real chicken breast and cuts it up themselves. You can taste the difference! Quaint, family-owned, hole-in-the-wall atmosphere that makes you feel you're in Little Italy in (insert big city with a Little Italy neighborhood). The only downside to our meal: not having enough room to indulge in the coconut cream pie gelato :-(
(4)
Colleen D.

Bazbaux has always been my go-to pizza place in Indy but lately, I've been choosing Some Guys based on the service. The pizza here is great, I've had some of there creations and made my own and every time I'm happy. The service is great, everyone is really friendly and multiple people come to the table to make sure your beers and water are full and you're enjoying your pizza. And to top if all off... sometimes they have Gumball Head on tap, how could you ask for more?!
(5)
Ovid L.

A little slice of pizza heaven. Good for a first date or five hundred and first.
(5)
Richard H.

Terrific salads (and dressings), delicious pizza, attentive and friendly service. The place is pretty small and can get quite packed and loud. They should be docked one star for not being open for lunch on weekends, but I suppose the staff needs some time off.
(4)
Byron J.

So, I felt obligated to try this place out after it received some top nods from NUVO's "Best Of" issue. Well, I don't get it. It was ok...just ok. Nothing special here, tons of toppings, too many in fact. We ordered the "Bomb" and everything just fell off the slice as I picked it up. The crust is plain, nothing inspired, although I was happy to see it was a New York style as opposed to that Chicago style trash, and the delivery time was impeccable (20 minutes on an hour quote). The sauce, also was pretty unexceptional, and I was kinda bummed that my pizza came with a topping that was not listed on the menu. We also had some cheesy garlic bread...which is sadly uncreative and pretty trite. All in all, it was an acceptable slice. Best of Indy? Naw, but its ok.
(3)
Kasey J.

Some Guys Pizza is probably the best pizza in the city. That being said, it's not a hard distinction to come by, in my opinion. Some Guys has several things working for it. It's not a big chain, so it feels a bit more special when you spring for dinner here. They also offer a lot on their menu ... not just a few obvious toppings thrown on dough. Our favorite is the BBQ pizza, and we always get it to go. Salads are yummy as well! My opinion: Much better than Bazbeaux. Note: Dining room is tiny and usually quite busy--especially on the weekends.
(4)
Dana P.

What a hidden gem. Reminded me of a good corner restaurant from Chicago. Although it's hidden in a strip mall anchored by Big Lots, it's extremely quant once you get inside. Great little lunch special pizza with a great little salad and dressing that is very affordable. Service was great and the root beer is delish. If they only had deep dish...ahh how I miss your deep dish Chicago. Good stuff.
(4)
joe N.

One of Indy's Best Pizza Joints. You wont be dissatisfied.
(4)
Travis S.

Honestly...I wish less people knew about this gem. I can't stomach the wait times on the weekend. It is simply an amazing restaurant. They hit every note perfectly. Very good food and awesome service.
(5)
Marc K.

Some guys is a great pizza place. The only reason that it gets less attention than Bazbeaux is location. With that said, Some Guys is in a much more convenient location that either Bazbeaux. There is ample parking without the Broadripple or Mass Ave. fuss. The pizza is very good, with several wood fired pizzas with excellent high-quality ingredients. Their salads are great, come out lightening fast and have enough cheese to keep me smiling for days. Service has always been excellent. I've been seated without a wait several times. The atmosphere is nice, with an open kitchen that is suprisingly quiet. It's very easy to have a conversation. Would be a great place for a date. Never had any pasta from here, so can't really comment on that.
(5)
Giggli T.

wow, best italian food! vodka pasta--hiya!!!
(5)

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Address : 6235 Allisonville Rd
Indianapolis, IN, 46220
Phone (317) 257-1364
Website https://www.someguyspizza.com/
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Some Guys Pizza Pasta Grill

6235 Allisonville Rd, Indianapolis, IN, 46220

Some Guys Pizza Pasta Grill Menu

Appetizers And Bread

Salads

Children's Menu

Pasta

Sauces

Woodoven Pasta

Sandwiches

Woodoven Pizza

House Specialty Pizzas

Vegetarian Pizza

Traditional

Special Toppings

Desserts

Beverages

Healthy Meal suggestions for Some Guys Pizza Pasta Grill

Appetizers And Bread

Salads

Children's Menu

Pasta

Sauces

Woodoven Pasta

Sandwiches

Woodoven Pizza

House Specialty Pizzas

Vegetarian Pizza

Traditional

Special Toppings

Desserts

Beverages

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