Oishi Sushi & Grill
6929 E 10th St, Indianapolis, IN, 46219
Oishi Sushi & Grill Menu
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Address :
6929 E 10th St
Indianapolis, IN, 46219 - Phone (317) 356-8880
- Website https://www.indyoishi.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 3:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Hannah H.
Went to Oishi for lunch today with a friend, and was pleasantly surprised. If I judged the place by the parking lot I would've drove as fast as I could the other direction, because the exterior does not do it justice. My friend swears by this place, though, so I braved the sketchy exterior and bravely entered the doors. Instantly I was transported into the most relaxing ambience that I've ever felt in a restaurant. Well maybe my expectations were low because of the initial impression... BUT it was a very cool place. I got the lunch special with 2 rolls and miso soup for $9.95 and was impressed, but not completely blown away. It's not the worst sushi I've had... But it's not the best. I enjoyed the atmosphere and definitely enjoyed the prices and will come back when I'm in a sushi craze and find myself on the east side, but I don't know that I'd make a special trip just to get sushi from Oishi!
(3)Emily H.
I met my dear friend Ryan F. for lunch here last week. As I pulled into the parking lot, I thought, I hope the inside doesn't look as sketch as the outside. I was pleasantly surprised when I entered. It had a nice Japanese ambiance. Now, the reason I was there. The sushi. Like some of the other reviews have said, it was good, but not the best sushi I've ever had. They had a great lunch special, any two rolls served with your choice of miso soup or salad. My sushi options for the lunch options were as follows: California Roll, Philadelphia Roll, Tuna Avocado Roll, Salmon Skin Roll, Eel Roll, Crunch Crab Roll, Futo Maki, Shrimp Tempura Roll, Spicy Tuna Roll, Sweet Potato Roll, Shrimp Cucumber Roll, Salmon Cucumber Roll, Spicy Salmon Roll, Yellowtail Scallion Roll. First off, ordering sushi stresses me out. I'm so indecisive as it is and then they think it's funny to watch me flip out when trying to decide which roll sounds the best. This sushi visit I opted for the California Roll and Crunch Crab Roll. The California was like any typical California you might get, but that Crunch Crab Roll was delicious! Dip that in a little soy sauce and it hit the spot! Don't know when l'll be back because it's on the opposite side of town, but I can't say that I'll never be back again! Oh! If you're headed there, print out these coupons they offer on their website! indyoishi.com/coupon.htm
(3)Brian C.
Like most sushi restaurants, don't judge this place from the outside or the parking lot. Great food, decent service and nice clean ambiance inside. Their specialty roles are a little pricey, but every now and then I give in and treat myself. Great shrimp fried rice and if you are ordering more than $25, you can save a little money on coupons4indy.com .
(4)Jon C.
Went with a group this evening for sushi. Most of us actually ordered some kind of raw fish that had to be prepared, and everything related to the fish was perfect. There was some confusion on an appetizer and a couple of soups and salads that didn't arrive until prompted, or in the case of Encyclopedia Brown versus the Missing Edamame,.. never. Probably not my favorite sushi place in town, but not one that I'd rule out. The service was decent, the food was great, and the sake was cheap. Really, what else do you need in a sushi place?
(3)Alexandra F.
This place is so special to me. The people are so friendly and accommodating. Don't be fooled by the set back in the strip mall kinda thing. And yes it is the only sushi on the east side of Indianapolis. Please give it a shot. It's small and very clean with excellent service. They have great lunch specials on sushi. You must try the crunch crab roll. That's my favorite. Spicy tuna is good. Yellowtail scallion is good. Every roll I've had there has been great. I order takeout a lot and my order is always correct. They even began to remember my name when I called in. Love Oi!
(5)Matt H.
Good service, mars rolls are to die for. Kind of expensive but good. House saki was good for the price. Salmon was a bit oceany, but the mars rolls were flaky and just melt in your mouth with wonderful flavor. California rolls were better than average, with not too much cucumber flavor like most places.
(4)Tiffany H.
I am so excited about finally stopping by this place. I live in the area and I have to say the post-apocalyptic Ponderosa exterior worried me a little. Well, fret not. No end of the world gear is needed for your sushi adventure. We ordered the Sushi for two, some saki, and green tea. It was great. Fresh, well made sushi on the east side! They also have some other great Japanese staples like udon and soba noodles. It looks like the lunch speacials are pretty cheap. It was pretty average for the price of a sushi dinner. This will definitely be my new go-to sushi place in Indy. Close to home, clean, adorable full bar, and great service. Kampai!
(4)Patty L.
I tried this place AGAIN for lunch and once again YUK! How do you make Udon noodle taste burnt. It was a to-go order but they should at least make it look appetizing. Not going back!
(1)Erin P.
Sushi was AMAZING! I had the Angel Wing roll and Edamame and a small house sake. Don't be fooled by the exterior; it may look a little sketchy from the outside, but the interior is nicely decorated. I didn't have any raw sushi, since I wasn't from the area and had never been there before. But the roll that I had was very good, plated beautifully and the edamame was exactly as it should be. I was pleasantly surprised and would return if given the chance. The name is appropriate, Oishi-Des!
(4)James C.
Can't lie, this place gave me the screaming-projectile poopies last time I ate there. (Didn't even make it into my house, had to go in a flower pot in my garage). But hey, it's a risk of eating sushi, as we've all seen the warning "consuming raw fish...." yada yada yada...How true it is. That is always a possibility so I can't fault them for it. I've been going here off and on for the last 5 years or so and it's always, always empty. Even with an empty restaurant the service is average to lacking. The food has always been good though. This place doesn't draw me back nor repel me either. The parking lot is stark but that shouldn't discourage you from stopping here. (grow a pair guys!)
(3)Chris D.
As an Irvington area resident for the past 5+ years, I may be somewhat biased to Oishi as it's by far my most convenient option. However, within the walls of this old Ponderosa (I think) lies some pretty creative rolls, great ambiance, and solid service. If you're looking for the best sashimi in town, I wouldn't necessarily recommend Oishi at the top of your list. I haven't indulged much here mainly since the choices I've taken have seemed a bit run of the mill in presentation and cut of fish. If it's a wide variety of rolls you're after, then hop aboard. Creatively named rolls all over the place as well, from the Afghanistan and Godzilla to the Viagara (Viagra??) roll. There is a lot of tempura all around to satisfy the people who are new to sushi, but all options are tasty, especially the surprisingly good sweet potato roll, Boston, and Alaskan. You add some cream cheese here, avocado there, take away some roe, spicy mayo or soy paper: the possibilities are endless. Soups and salads are tasty, if unassuming. You may not have heard of Oishi but if you need a sushi fix and you're near 465 and Washington, it's worth your time.
(4)Heather T.
I went here with a couple of my friends on Monday night and I have to say I wasn't impressed. I read reviews and people said this was some of the best sushi in town, but I'm not so sure. First of all, there was no music playing so the ambiance was slightly awkward, or non-existent. The lighting was dim and it just seemed like the restaurant didn't fit the building. There was clutter in the corners and it just looked like it needed a serious facelift. I ordered hot tea, which literally just tasted like hot water. The miso soup wasn't very good, The salad dressing was pretty good, tasted just like Benihana's ginger dressing. I ordered some pork gyoza and if those weren't the most disappointing dumplings I've ever had.. just pork, no other flavors and not to mention they weren't seasoned a bit. For my entree I ordered a philly roll, asparagus tempura roll and spicy yellowtail. When I first saw the sushi selection, I could barely find anything without crab! (I don't eat crab) so I opted for these. Smoked salmon in philly roll overwhelmed the whole thing, yellowtail was nothing special and asparagus roll was good, not the best. Overall, I probably wouldn't come back. I'd rather go to Naked Tchopstix.
(2)Jessica E.
Pleasant service, great fresh sushi. Their sashimi is generously cut and perfect texture. A whole new list of chef special made it hard to choose rolls today! Our server was friendly and courteous. I especially love that we can always get a table and take the kids!!
(5)Christian R.
Had lunch here today at it was fantastic!! As I cannot say much about the sushi, I can say that the Nabe Yaki Udon is great!! Finally a place for udon here in Indy!
(5)Kate P.
Nice sushi collection but could have a little mute variety. Pretty good quality. One of the few sushi places nearby.
(4)Casey B.
This is a very out of the way, hole in the wall sort of place. That said, it's the best sushi on the eastside by far. Good sushi, good entrees, nice servers. Prices a bit high, but that's sushi. Nice to grab take out on the way home. Not a huge crowd, like ever. Don't worry about the outside appearance, it's better on the inside and the food is really good. Definitely recommended.
(4)Raechel H.
Diamond in the rough, for sure. Best kept secret of the East Side. Today I was really in the mood for sushi, so I GoogleMapped "sushi" and looked at the East side's options. This is it; the only sushi bar on the east side. Hmm... And all I have to say is that the reviews speak true. Bought a hot tea, miso soup, and two eel rolls (my usual) for $10. It just hit the spot in a huge way. I was in and out in 30 mins. Extra star for wicked fast service! Don't turn a blind eye just because it's 10th & Shadeland. This place rocks, as does the price. - Super fast service! - Fresh rolls and delicious miso soup - Beautiful, clean, and inviting interior - Super polite staff - Fantastic lunch menu - Prices are great
(5)Joe H.
I love this place more all the time. They make great rolls and sashimi. They've also got some excellent specialty rolls like sushi in the sky and out of control roll. Check on the specials as well because those tend be excellent. If I could improve on anything it would be to have a few local beers...that's probably about it.
(4)Jayme L.
We've eaten at this establishment in the past and were not surprised that service was less than what should be desired. Tonight's meal took the cake for the worst service. After waiting for 15 minutes for the server to take our order, we received a meal that wasn't complete and was the worst made sushi I had ever eaten. It fell apart in your chop sticks. When seeking management to lodge our issues, we proceeded to get haggled over what was eaten and what wasn't, further tainting the experience. They even tried to suggest that we didn't know how to eat sushi, insisting that we demonstrate for them. I have been here at least a dozen times, and tonight's visit was the last time.
(1)Krissy A.
Better than a buffet. We were the only 2 people in the place at 530 on a saturday night. Played it safe with a california roll and left to go to Sakura. Oh yeah.... sushi chef was sleeping at the sushi bar.
(2)Hagan Z.
I was visiting Indy on business, and decided I wanted sushi for dinner. There were no good looking options near my hotel, so I turned to Yelp. This restaurant had a very good overall score so I turned on my gps and headed that way! I nearly left when I saw the parking lot. It looks tacky, run down, and plain sketchy. Had I not been starving and 20 minutes from the nearest sushi restaurant, I would have left. But those were the circumstances. The atmosphere is fine: quiet, and traditional, if overwrought, decor. I was promptly seated and ordered quickly. I got my sushi before my appetizer, which is kinda weird, considering I was one of two parties seated at the time. I did not receive my appetizer until asking for it, as another reviewer experienced. The food is of very average quality. Not bad, nothing to write home about. I'm not sure if they were running out of ginger, but from the amour they gave me you'd think they were. It was enough for half of one roll, and I'm pretty stingy with it. Overall, I don't recommend Oishi. If it is the only sushi restaurant in driving distance, get something else.
(2)Megan L.
I did take out and from what I am reading and hearing it's just as good as dining in! The staff was very friendly and helpful with any questions that I had! New favorite sushi place in Indy!
(5)Todd N.
The outside appearance is shabby from the parking lot to the building. However, as experience has taught me, this does not always indicate a bad restaurant. Some of the best restaurants I have been to look worse but the food is amazing. The inside appearance is better but average. There is a slight musty smell, but nothing that would prevent you from staying. The one star rating is based completely on the quality of food I received. The clear soup tastes like it was made with a bullion cube. However, the sushi is far worse. I am not a picky eater by any means. This is the first time I was physically not able to eat what I ordered. My stomach wouldn't let me. I ate three pieces and that was all I could handle. Maybe it is simply based on what I ordered, but, unfortunately, my experience with the food will prevent me from giving it another try. Therefore, I cannot not recommend this restaurant.
(1)Jim G.
Okay this my last time to say it- you need to improve the waitress service. I get the feeling they are high school students that have very little knowledge of how important their role is to having a good to great dining experience, which adds to the profit side of the operation. Good food and good service go hand in hand with success. I think the food is fine now let's work on the service. To not ask if you would like another drink half way through the dinner is a missed opportunity for additional sales. To not know what the specials are even when the customers asked about the sign at the entrance means you are not paying attention. The bigger the bill potentially means the bigger the tip. I don't think this place is broken it just needs a better training for the staff. I've been here on three different visits and the food has been consistent, but so has the poor service. Good luck! I may be back in a few months to see if anything has changed.
(3)Adrianne S.
Great price, taste and everything else you could want!
(5)Jeremie D.
Oishi was our favorite place to get sushi for years. There has been an apparent change of ownership in the last year. The sushi is still very good but the server (yes, it appears there is only one - ever) doesnt know what she is doing. She is unattentive and forgetful. If you want to try this restaurant, order ahead and get it to go. Otherwise go to Asaka up in castleton for a worthwhile sushi experience involving crappy service.
(2)Regina W.
Agreed with what others said about the outside of the building looking like a dive. That part really doesn't bother me at all though. The main reason I can only give three stars is that the vegetarian options on the menu are few and are not unique compared to what you would find at any other American Japanese restaurant. I ended up having the tofu teriyaki and a natto roll. Both tasted good, but again, were not unique enough to warranted 4 stars.
(3)James B.
Very good sushi, staff is very friendly and quick to serve and check in with you. Portions are good but the price is slightly higher than I like to typically pay but it's not overly expensive. The only real complaint is the spicy sauce they use on some rolls is not spicy at all, so you need to add more wasabi but this is might only be issue today and not common problem. Only a regular visitor would know. In the end I'd recommend coming here and would gladly visit again when I'm in the area.
(4)Daniel M.
The atmosphere was nice. It was quite so I could enjoy a nice lunch with friends and not have to yell over other or background noise. They have a large option in sushi and a good knowledge of how to pair it for optimal satisfaction.
(4)Derek H.
I'm giving it 5 stars because it's as good as any of the other sushi places in town. Obviously, you can get better sushi in Seattle or Japan; but given Indy's geographical reality, this place is great, especially for the very reasonable price. I don't know how this place is still in business though. I've never seen it busy. That's worrying because it's the only Sushi option on the east side. I wish more Irvingtonians would support this place. And hear this, downtowners: This is your best Sushi option. You can get here way faster than you can get to Ocean World, Sakura, or anywhere in Broadripple; and it's just as good with no crowds to boot. Just hop onto 70 east to the Shadeland exit (about 5 minutes) and then take Shadeland down to 10th street (3 minutes), turn right, and it'll be on your left right after the corner. Sure, you can get your sushi at Mikado if you're made of money. Or you can go to Bu Da Lounge if you need your Sushi to have 3-dozen ingredients (ok, I admit, I sometimes like that). But if you want straight-up good sushi at a good price, Oishi is the place you should be going to (but probably aren't because you're too unfamiliar with the east side).
(5)Mike C.
I like Sushi. A lot... This place does it all just right, and it was not too spendy either. I was quite pleased with the service, speed, and taste!
(5)Tom S.
Yep, it's as good as sushi gets. I've eaten sushi in cities from San Francisco to Miami and Fort Lauderdale. Oushi Sushi is the best I've ever had. Their ginger isn't pink like most places, it's green and is soooo tasty. I'll never be able to eat the pink stuff again. I always order Sashami. Their deep fried oyster appetizer is also quite awesome. I always take my friends to this place and we try to get there at least once a month. We live about 40 miles away and it's worth every drop of gas and time to eat at this fine sushi restaurant. On the outside it looks pretty average. On the inside it's one of the finest sushi restaurants in the world. I give it 5 stars.
(5)Jon A.
There's an ancient timeless pastime we like to play called Hoo-shi or Sushi? Now... what qualifies as Hoo-shi: sushi in the Hoosier state that's been sitting on shelves too long, way too fishy, platters of sushi at markets, bunk fish trying to be quality -- you get the point. Hoo-shi is not what we want. We want sushi, and in Indy... step one: eat sushi on Friday or Saturday. The fresher the better and fresh fish starts on Fridays and goes down hill from there. There we were wobbling through a Friday night... it's nearly 8 already and we want to be out, but where-oh-where? Ah, yes, the place where Daniel B had his ass smacked and called him Shirley because of the stellar sushi. In! Much has been said about this place, and I agree with everything. I tried to order every "seasonal" item on the menu: Toro (tuna belly) to baby tuna and they didn't have any of it, which is fine because there special rolls were fun. Including The Afghanistan roll. Just earlier that day I was with Daniel B at the only Afghani restaurant in Indy -- Kabob Korner -- chatting about trips to Afghanistan with the Afghani owner -- Nasir -- and lo! A sushi roll called The Afghanistan. Coincidence... hmmm... no young grasshoppa... it's all very connected: "what happens in the meadow at dusk? What. Happens. In. The. Meadow. At Dusk!?" I look forward to returning, and siting at the sushi bar -- and finding a designated driver because the sake selection is pretty deep and I could keep that goin' until I think I'm seafaring sushi monger. And that I will.
(4)Kristan W.
The sushi is good, but not nearly the best in town. It may be the best for the price though. 3 rolls for 10.95 is hard to beat. I've eaten here a few times and have always been the only person here - good or bad, you decide. Overall it's pretty good food for cheap when compared to other sushi joints. I'll be back.
(3)Jason B.
Have you ever said to yourself: "man, I really want sushi, but I don't want to go downtown or pay downtown prices. Also, I don't want the sushi to suck." If you've spent the time saying all of that to yourself, this Oishi Sushi is the place for you. In a section of the east side where everything is pretty much just chain restaurants, Oishi is a gem in the rough. It doesn't look like much from the outside. In fact, you might even look at it from the outside and think "a strip mall sushi place? gross. no thanks". This is an inaccurate thought. Just take a step inside. The inside decor is quite surprising considering the outside. The other surprising this is the taste of the sushi. It's easily on par with the expensive places downtown but at nearly half the price. The staff is nice and on the ball. I will be back again and again.
(5)Bradley G.
Oishi Sushi is delicious!!!! On the outside, it really doesn't look like anything special. As we drove up my wife and I were both asking ourselves, "Do we really want to eat fish here?". After walking inside, we were completely shocked! The inside did not match the outside surroundings at all with nice tables, artwork on the walls, even some booths with tatami mats to sit on! The sushi and sashimi were both excellent as well! There were plenty of sushi choices both Americanized and more traditional. I definitely recommend this place and will be back again!
(5)Monica C.
I kept hearing people talk about this place. The staff was wonderful and my food was excellent. A lot of variety , and reasonable prices
(4)Shelly F.
Sunday Cravings for Sushi can trigger fears of 2 day old fish and the effects that can follow from selecting the wrong place to indulge. Oishi was bravely selected for for a quick sushi run, and it was on the money. Ordered take out and just got a few basic rolls. I was disappointed in the "crab roll" is was really a "krab roll" Ill pay more for the real thing.. The spicy sauce was really good and the fish tasted fairly fresh. The dining area appeared to be clean, and the gentleman cashing us out was very kind. I will go back and dine-in in hopes of adding a star. I live so close, it would be great to fall in love with this place.
(3)Amber H.
The atmosphere, service and dishes were amazing. Out of the many sushi bars visited Oishi will stay at the top of my list
(5)Chris T.
Looks crappy on the outside, is crappy on the inside. The food is good, for sure. The ambiance is lacking, to be breathtakingly understated. This is how I imagine a sushi restaurant would be done in North Korea. Get it to go. Oh yeah, it's way too pricey. Recommended for take-out only.
(2)Theresa K.
Oishi isn't my favorite sushi, but it's pretty darn good. And it's definitely great to have on the east side. The staff has always been very friendly. It's a shame that it's always so desolate inside. Support your local east side businesses. Come eat Oishi!
(4)J H.
This is a surprise as the exterior looks like a dumpy strip mall and on the inside it's a cozy place with several of the traditional tatami rooms (no shoes!). The staff is all asian and the decor is appropriate without going over the top. It's airy and spacious while still lending a cozy, comfortable vibe to it! My husband and I have been here several times since our original visit because simply put it's very good sushi for the price (and Indianapolis)! There's lots of great sake options and there's plenty of options for fun and unique sushi rolls. I would recommend this also for a large group as there's plenty of tables and it's a very fun place!
(4)Neal P.
This is indeed a gem that you wouldn't normally expect in this part of town and not in this neighborhood. It's at the SouthWest corner of East 10th and Shadeland. Easy to get to from Washington Street, or the I-70 Shadeland exit. The restaurant is also better than what you'd expect from outside appearance. I liked the decor. It was very tasteful. The staff was all Asian. The hostess/cashier was sweet. There was a large sushi-bar area with plenty of seating. The men's room was clean. Other Japanese/sushi places in town have set a pretty high standard, so that's the reason I didn't rate them higher. I don't think I'm being overly generous in the ratings on this one. The menu was extensive, with lots of sushi options, and lots of non-sushi items. My miso soup was pretty good. And the small lettuce salad was pretty good. The ginger salad dressing was not overpowering like at some places. I had a sashimi sampler type meal. The sashimi was very fresh, noticeably fresh. I forget the name, but this came in a "box" served over loose sushi rice, so it didn't have the labor-intensive art that normally comes with a sushi or sashimi sampler. But it had all the ingredients, including real mint leaves, not plastic fins. The owners/managers must have had really good previous experience to do such a good job so soon after opening. They've apparently done this before. There is plenty of seating. And there are 4 side rooms, 3 of which have partial drapes across them for a small degree of privacy. I'm not sure how to describe the flooring in the side rooms. It's a raised floor, but you sit on the raised floor (on cushions, not chairs) and you get the illusion that your legs are "underground", but your feet are actually on the same level as the rest of the restaurant's floor.
(4)Stacey T.
The outside of the restaurant is not very appealing, however, the inside of the restaurant is very pleasant and has a lot of space. The food was fresh and presented beautifully. The service was good. My daughter and I will happily return.
(3)William C.
I was surprised to find a Japanese restaurant during my biz trip here and believe me if you were at this area you will be surprised too. Anyway it is located inside a abandoned mall of sort and to my surprise the inside is quite nice! They even have the tatami style seating. But for sure it is not opened by Japanese in fact Chinese oh well we Chinese likes to open up all kinds of restaurants in the middle of no where right? If ever come here to eat DO NOT order anything except sushi! We ordered beef sukiyaki oh boy was I wrong! It taste like water and they only put one slice of beef in it and they dare to charge me 17 dollars for it! oh well they were excited to see asian customers that's why I didn't complain. Everyone else ordered sushi and seems like in Ohio standard it tastes good. Overall not bad but stay away from the dinner course just sushi.
(2)Mike E.
We were traveling through Indy from Virginia and were looking for a place to stop for dinner. Always a sucker for sushi, we fired up the Yelp and found Oishi. We were very happy with the result. I had the Chirashi, which was well-portioned, and a seaweed salad that was full of flavor and texture. My wife had the Yo-Yo-Mama and Spicy California rolls. The Yo-Yo was a adorned with a very bright, and more importantly, fresh rainbow-of-roe. Delicious! Would definitely recommend Oishi.
(4)Adrienne M.
Okay, okay. I'm guilty for at first being a snob about trying this place. As others have said, the exterior is an old Ponderosa house. I wasn't too confident that the fish here would be at its freshest. However, after stepping foot inside and seeing the nicely decorated interior, I became a little less skeptical. And, after trying their sushi...oh boy, I was totally won over! The hubs and I ordered a tornado roll (shrimp tempura, tuna, salmon, yellowtail octopus, seaweed salad w/ spicy sauce). Delicious! We also ordered the spicy tuna, which threw me off a bit because it seemed to have a hint of tomato taste to it. It wasn't horrible, just not exactly my cup of tea. The spider roll (soft shell crab, avocado & roe) was pretty yummy, too. We both would have liked to order the tuna belly and sea urchin; however, they were seasonal items not available this time of year. Overall, good sushi place (and I'm diggin' the fact that it is in the Irvington area, too). We will be back!
(4)Nishan P.
Shame on me for having preconceived notions about strip mall sushi bars. I certainly wasn't expecting to be transported to another land when I entered Oishi. Everything inside the restaurant screamed of authenticity: the traditional Japanese décor, the Japanese music, the Japanese staff and even the signs in poorly worded English that seem so ubiquitous in Japan. The sign outside the Oishi Tatami rooms read, "Please take Shoes OFF before you enter Room. And Behave your Kids stay with you in Room." Oh yeah, and the sushi was really fresh and well prepared too.
(4)Brittany L.
To start: I have never been to California or Japan, much less had sushi there. So, I likely don't know what "the real thing" is. But of the places HERE, Oishi is my favorite and LUCKY ME! it's only 5 minutes from home. It was built as a Ponderosa, and you can tell from the outside. On the inside though, it has really great decor and even tatami tables (sit on floor with shoes off in little rooms). MANY reviewers talk about this location like it's in one of the city's worst 'hoods, which just isn't true. It's on the far east side...not a wealthy area, but it certainly isn't dangerous or gross. It's an old suburb...you know...what Fishers will look like in 35 years or so. As a side note, the only time I've gotten food poisoning in the Indianapolis area, it was a restaurant in Carmel. Oishi isn't in a trendy neighborhood and it isn't someplace to "be seen"...it's someplace to eat really good food! What I like best about this restaurant, other than the sushi, is how spacious it is. At Sakura, I feel like I'm dining in cattle chutes! It is so cramped. Oishi has high ceilings and there is plenty of space between you and the other diners. You can talk to your companions without yelling because it's quiet. The service is also very attentive, and there is a nice flow to the meal. I was beyond impressed when I ordered 2 rolls and said "no cucumber" for one of them. The other roll evidently had cucumber; I hadn't noticed, but the chef did. He sent the server back to the table to see if I wanted BOTH rolls without cucumber, which I did. There are so few places with enough attention to detail to do something like this. We ordered a fried tofu appetizer (yum!) and a sake flight to start. I'm glad they offer a flight because some kinds of sake can be a little overwhelming, and it's nice to try small amounts to find out what you like prior to committing to an entire bottle. For my meal I chose eel nigiri (broiled eel on top of rice), a philly roll (I can't help it-I love cream cheese and salmon together!) and a Rock N Roll (eel, salmon, avocado inside, spicy tuna on top). We also had some sashimi (sliced fish, no rice). All were very fresh. The rolls were rolled and sliced into appropriately sized bites. It's annoying when a roll is too big in diameter or too fat of a slice to get into your mouth in one bite. Ungraceful to eat and it usually falls apart! Worth mentioning is that the chef had cleaned his hands before making the roll. I don't like wasabi, and when it ends up in the sushi because the chef had some on his hands, I'm not a fan. This doesn't happen at Oishi. If you don't like sushi and the very thought of seafood grosses you out, there are still many options, including fried rice. There are chicken, pork, and beef dishes, and even something that's remarkably similar to a fried pork tenderloin. See their menu online at indyoishi.com .
(5)Megan F.
Went to Oishi Sushi on a Sunday night. We ordered the Sushi for Two - California, Daddy Dragon, and Rainbow and 10 other pieces of the chef's choice. It also came with Miso Soup and Salad. It was fantastic! Best sushi I've had in Indy so far. The place was pretty empty on a Sunday night. Service was fast. Overall, we had a great time.
(5)Jessica L.
My hubby and I went here last night. It was First Friday and we knew we didn't have a lot of time so we thought this place might be a good option, as opposed to busier places downtown. We ordered the Volcano roll and the Mars roll. Both rolls were delicious. The volcano is something I will order every single time I am there. The only drawback is that it came with 5 pieces so my hubby and I had to decide who got the extra one. We got there at 5:15, way before the dinner rush. The place was empty so we got excellent service. I am so glad this place is here. I really hope they do well enough to stay a lot longer.
(5)Catherine K.
Met a friend here for dinner. Solid food, although I am not a sushi snob -- I usually get rolls and half the time said rolls have cooked fish in them. Four rolls, an appetizer and three glasses of wine set us back $60. Not cheap but who wants cheap sushi? Service was a bit spotty but I think there was only one waitress for the entire place. Next time, I want one of the little curtained off rooms!
(4)Heather H.
This place was a huge surprise! I'm always on the lookout for good restaurants on the east side, so despite the strip mall exterior, I decided to give Oishi Sushi a try after reading some great reviews. Wow am I glad I did! The interior of the restaurant is lovely and the staff friendly and helpful. They have killer lunch specials, as well as a nice selection of sake. They have several private rooms walled off with rice paper where you sit on the floor, which would be great for a small party or unique date. As far as the food, I am vegetarian, so have not had any of the sushi with fish, but they do have many non-fish rolls available that I can eat and even my extra picky vegetarian husband enjoys them! The miso soup was excellent (this can often be bland at mediocre sushi places, but here it was delicious), and the agedasi tofu appetizer was cooked perfectly. The neighborhood, though close to some areas that are a bit hood, is not bad itself, and I am completely comfortable coming here day or night. Final summary - an east side gem!
(5)Orange B.
Was my first visit on Sat, Oct 6. Pleasant place in a nondescript strip mall that was easy to find. Buddy and I were the only people there at 2pm but the staff who took care of us said business is good. Ordered the Salmon Platter and enjoyed it thoroughly. Fish was fresh!
(5)jessica g.
i only bother coming here at lunch time. there is a great sushi roll lunch option at a great price. dinner time is another story. everything is "chef's choice," and for the quality, overpriced. there are no side options for things like fried rice--when we asked our server about a side of fried rice he pointed to the dinner entrees for $9 or so. they only allow people in their private rooms at dinner time (without an explantion), despite the fact that their dining area is habitually empty. servers are not friendly or particularly helpful--they do the basic minimum. they don't seem to care about a customer's experience, as they are very "by the book" and don't make exceptions to the menu. ever. i have come to this restaurant sooo many times since it has opened, yet the servers (owners?) look at me each and everytime like i am a complete stranger. i wonder if they would be more successful if they were more leniant, had more dinner options, and had a warmer, more welcoming atmosphere. the east side needs a place like this.
(2)Adam B.
We went to Oishi for the first time yesterday. I would have no problems coming here again but I also don't think Oishi does anything to set themselves apart from their competitors. The sushi was tasty and they have a good selection of the standard fare (spicy (insert fish) roll, etc) and specialty rolls. The exterior of the building (and it's generally location) might put someone off who was just driving by but the interior is clean and inviting. Overall, a nice little sushi place and a welcome addition to the eastside.
(3)Janet S.
From the outside and the location you would never suspect how great the sushi is here. However, inside is a different story. It is warm, inviting and nicely decorated without being too over the top with the kitschy cliche asian decor. They have an extremely large selection of rolls to choose from, will take special requests and make great recommendations of new things to try. I always have a good experience when eating here, and the service is always prompt and pleasant. They also have private tatami rooms with traditional low tables and floor seating- something unique in Indianapolis! I am a big fan of Oishi. And as far as Indy goes, it probably is as good as it gets!
(5)Xopher D.
Spent a couple days in Indianapolis for work, and decided on Oishi, because Mikado sounded a little too glossy for our family. As other Yelpers have pointed out, the inside is soooooo much more comfortable and inviting than the exterior. Calm, quiet, and relaxing. Would have liked to try the tatami rooms, but I don't think my two children are quite at that level of "behave your Kids" yet. And speaking of kids, Japanese food is very family friendly: lots of items can be eaten with your fingers, and very little is too spicy. My brood always go for edamame, avocado rolls, gyoza, and tempura sweet potatoes. And this dinner marked a historic occasion (*drum roll*) -- the 4-year old tried her first nigiri sushi (hamachi and saba) ... and loved it!. I practically had to fight her to retain the last two pieces for myself (what can I say -- she has good taste). That yellowtail was some of the best I've ever had, and I've been eating raw fish since 1985. We went on a Tuesday night, and they were out of many of my favorites (hirame, sea bass, snapper), but what they did have was fresh and perfectly textured. Someday I'll save up and splurge on an omakase dinner....
(4)Jennifer L.
This place is newish, on the east side. I had gotten plenty of e-mails about it, so I decided to check it out. People should never recommend things to me. It raises the bar too high. You gotta give them kudos for original names. The Afghanistan roll, my favorite of the bunch, had cooked eel, avocado, and spicy tempura shrimp. It almost reminded me of Cajun food; it had that much spicy orange sauce. Not bad. The Godzilla roll was another story. This mix of eel, salmon, white fish and tuna was fishy without reprieve. I would have appreciated some intervening Japanese pickle or more masago to help me pick out each sea creature. None of that was here; only a slightly cloying tempura. Speaking of cloying, the seaweed salad could have used a bit of lemon to enunciate its perfect texture. The Hawaiian roll with "spicy" Big Eye tuna and avocado was fresh, but I could have used spicier. Lunch can be expensive if you don't order off the lunch menu.
(3)Dawn R.
Great lunch special for sushi rolls. Two people for lunch had four rolls and paid $20 total! Well worth looking past the shady exterior.
(5)Lyndsey S.
Good sushi and great service.a little pricey but good sushi isn't cheap.
(5)Eric G.
I feel bad for taking so long to work up the courage to visit Oishi. We'd been unimpressed with the chinese buffet that used to be at the location and just assumed Oishi was more or less the same restaurant with a new name. Fortunately, this is not the case - Oishi is a very nice, authentic japanese restaurant with sushi that rivals some of the better restaurants in town. I wouldn't place it in the same league as Wasabi or Sakura, but definitely on par with Ocean World and Naked Tchopstix, and at a very reasonable price. We ordered the Sashimi Deluxe, Out-Of-Control Roll, and Rock & Roll and were impressed with everything. The fresh crab in the Sashimi Deluxe was delicious and a very nice touch. The interior is really quite lovely. The owners have obviously taken great care to create a relaxing dining experience for their customers. We're looking forward to trying the tatami rooms some time soon. It's great to finally have a good sushi option on the east side of Indy. We'll be going here from now on instead of the very overpriced Mikado downtown.
(4)Eric N.
I'm surprised this joint is still open, but it keeps on keeping on. PHENOMENAL service in a place that you'd drive past a thousand times before it caught your eye. But inside, the decor is quite lovely and the sushi chef quite talented.
(5)Marshall J.
Very polite and attentive service. Great atmosphere despite the outward appearance. Prices aren't bad either.
(5)Jen N.
This is the restaurant where I fell in love with sushi. They have some great rolls with nice combinations of flavors and textures. I especially recommend the Yum-Yum roll. They also serve noodles and stir-fry for the non-sushi eaters. As others have mentioned, the outside is not attractive, but inside is beautiful! I worry about the restaurant, because it is never very busy. But that is another great tip--you won't have to wait for a table, even on a Saturday night. Help support ethnic food on the Eastside! You'll enjoy it.
(5)Neal T.
I love the fact that the owners of Oishi Sushi kept the Ponderosa awning but not the Ponderosa decor. Purportedly the first sushi restaurant on the east side, Oishi has a loyal following in Irvington and surrounding neighborhoods. Usually I lock into a specific dish when I find something I like but at Oishi I bounce between Red Dragon rolls, Fire Dragon rolls, hand rolls, salmon sashimi and tofu teriyaki. The miso and vegetable tempura are awesome as well.
(4)chris h.
I was truly surprised how good the sushi was the first time my brother took me to Oishi. We have been back several times since. The Beef Negimaki appetizer is very good. The Afghanistan & Volcano rolls are our favorites so far!!!
(4)Andy W.
Don't let the outside fool you, Oishi Sushi & Grill IS your typical sushi place (a good thing in my experience). The sushi rolls are comparable to just about everything else I've had (although, I think Ocean World still has the best sushi in Indy) and the prices are very reasonable. The atmosphere is actually very nice once you're through the front door. This location was previously Village China Wok and was obviously a Ponderosa at one time (it still has the eyesore of an awning out front) so I was expecting something much less classy than what I got. There are even Tatami rooms if you want some privacy or a more "authentic" experience. Sushi isn't the only thing on the menu so there are options for the non-raw fish people as well. Recommendation: Kaki Roll
(4)Nick H.
This is the first sushi place I ever went to, and it is still one of the best I have tried. It certainly doesn't look like much from the street (formerly a Pond-a-GROSS-a), but stepping through the front door is like entering a totally different planet. The interior decoration is quite relaxing and mellow, everything is very well-kept, and the staff is extremely friendly and attentive without being overbearing. The sushi/sashimi selection is very good, especially for this part of town, and everything I have tried has always been super fresh. If you are a fan of reasonably priced, good-quality sushi, check Oishi out. Well worth your time.
(4)Heather V.
Hidden gem with a don't judge a book by its cover allure. Good sushi, great miso soup and warm atmosphere. The sushi menu is standard and there is a wide selection of rolls, but what's more is the quality of sushi for a mid-western state is really good. We will be returning.
(4)Michele L.
I visited Indianapolis a couple of weekends ago, and one of my main missions was to introduce a friend to sushi (he'd never had it). After carefully Yelping my options, and discounting my hotel's suggestion of Mikado downtown (I think it was Mikado), we headed to Oishi. Despite its unprepossessing facade, plus the nearly empty strip mall parking lot we encountered on a Saturday night, the sushi is GOOD! We had our own tatami room (very conducive to sheer sushi pigging-outedness), and our hostess was friendly and knowledgeable. We started with miso soup and edamame. Our main course included unagi, salmon, scallop and tuna nigiri, and also a tuna roll, California roll (these two because they're good introductions to sushi!), spicy tuna roll, shrimp tempura roll, and the rock and roll. My friend liked the unagi and shrimp tempura roll - in fact he had seconds on the unagi (and realized that he prefers his sushi cooked!). I particularly loved the scallop nigiri (very fresh) and the spicy tuna roll and rock and roll. While Oishi isn't quite on the same level as my favorite "fancy" sushi place at home in DC (shout out to Sei), it's just as good as my favorite regular place in Northern Virginia. In fact, I think the scallop nigiri were better. If you're in Indy, I highly suggest checking this place out.
(4)Bruce P.
wonderful food, good atmosphere, clean, great value
(5)Jillian S.
I have never written a review before, but at the risk of losing its status as Indy's best-kept sushi secret, I am letting the world know that this is the only place to eat sushi in Indy. The service is ridiculously good, unlike other local sushi joints. The food is incredibly affordable; my bottomless pit boyfriend and I ate for less than 40 bucks. The menu is creative and original and the rolls are those kind that you crave a week later and have to go back for more. It was the perfect location for our anniversary dinner. I am so glad that Irvington and the surrounding area has this local gem!
(5)Sid B.
This is a great locally-owned sushi restaurant on Indy's east side. My wife and I have been there 3 times in the past 6 weeks. Although the outside and surroundings are nothing special, the inside of the restaurant is nicely decorated and inviting. The quality of the fish is very good, which is important if you like sashimi. The rolls are pretty creative and most taste good (especially those packed with fish), although I would stay away from the rolls that are more non-traditional. In general, if it sounds funky and complicated to prepare (involving baking, frying, or slathering in sauce), avoid it. The sushi chef and wait staff are very friendly and accommodate requests and special orders. Overall, we always have a good experience here.
(4)Laquetta D.
This is definitely one of Indy's best kept secrets. I love me some Oishi sushi. For the longest time I thought this place was closed. One day my husband and I decided to check it out and we haven't regretted yet. Our favorite item is their fried rice. Now, some may say, "well it's just rice", but it's the perfect fried rice; boy too dry or bland just perfect. We try to get new sushi items every time we go. So far we've not been disappointed. I learned that Oishi actually means delicious; well that name is perfect for this restaurant.
(5)Jessica E.
If I could give Oishi Sushi a rating of 0, I would. Sure, I've gone to Oishi Sushi before and had an almost decent experience, but do you really want to spend that much money on maybe having a decent experience? No. Not anymore at least. My experience at Oishi Sushi tonight, was by far the worst restaurant experience I have ever had. Here's why: 1. It took at least ten minutes to get water and a hot tea, which was sadly not hot. I can be incredibly understanding when a restaurant is overwhelmed, short staffed, whatever, but two servers for four tables...come on. 2. It took another 30-40 minutes just to get our food. Meanwhile we watched a table complain about bad seafood and another table leave for not being served at all. Still two servers and no more than five tables. 3. Oh finally, food. My boyfriends plate comes out looking sad and unappetizing. My plate doesn't show for another five minutes and the server doesn't even mention it. 4. When my food finally shows up, it's wrong. I ordered Zaru Soba, a cold noodle dish. It's steaming hot and the serving is that of a side. 5. This is about where I lost it. I explained to my server that my noodles were steaming hot and she argued me saying they were cold. I literally had to make her touch them, because the steam coming off of them wasn't convincing enough. No apologies, nothing. She took the noodles to the back, rinsed them and brought me back a water logged plate of noodles. So incredibly disappointing. 6. When we finished, I had planned on ordering mochi for dessert. Sadly the server said nothing to us about our meals, if wed like anything more, etc. Just dropped our check on the table and walked away. 7. Cherry on top, my boyfriend is now laying in bed sick with a stomach ache. I advise spending your money elsewhere.
(1)Andrew M.
I don't have anything unique to add here - just want to second others who said: -sushi is fresh, unique and out of this world good -the private booths are fun for a date -the price is kind of high -the place is rarely crowded -a great option for a business lunch I like the Cali-Mango Roll - California roll sushi with sliced mangoes. Yummy.
(5)Patrick T.
I really wanted to like this restaurant given its reviews and some cool photos from the sushi chef that I saw on here. Unfortunately, I can't bear to give it more than two stars and frankly it's more of a courtesy two and would be a one if I were being brutally honest. Let's start with the pluses. There is ample parking. The interior looks well decorated. There is also a coupon from a website someone has mentioned here where you get $5 off of a $35 bill as well as some other assorted coupons. Furthermore, I did enjoy their shrimp fried rice in terms of flavor and for the fact that they had decently large sized shrimp. For the rest of it -- first of all this is a way shady parking lot and facade. It looks super sketchy. The outside appearance really makes you question your decision to eat here. Then, came the bad service. There was maybe one waitress present on a Sunday evening who wasn't at the front to greet guests until the people way in the back of the sushi bar hollered at her to help. She was like the slowest server ever. Took like 25 minutes for me to get a glass of water and i was upset. Another table asked her for a fork and instead of bringing a real fork, she brought them one of the plastic take out forks from The take out supplies. Are you serious? They definitely have real silverware I have no idea why she didn't bring that out to the folks who asked. For the food, I ordered the sashimi appetizer and the tuna was just like a dark and old color. Expensive and low quality fish. The roll in the sky or whatever it's called was topped with the same brown tuna and sort of blow torched. It was unappealing to look at and the taste was just okay. The worst part of the roll was that the eel inside was poorly cut so it was chock full of those tiny annoying bones that can hurt you and get stuck in your teeth. Will not be back for sure.
(2)Kristina D.
I do not like giving low ratings but this one needs to improve on their customer service and pricing along with meal sizes. I ordered fried tofu and they came out with maybe 6 tofu and not to mention my entree wS extremely small for the price I paid. It has been a year since I've been there and I haven't gone back. Way to pricey and very small portions.
(2)Twinkle V.
Indy's best kept sushi secret. Seriously. The parking lot always seems as if no one knows it is even there. On far East 10th Street, this gem offers private sunken dining suites, sushi boats and more. Service has almost always been top-notch and prices are similar to those at other Indy sushi spots. Fish is always fresh and the chef's choices are always spot-on if you're going for sashimi or sushi. It's our perfect celebration spot, too, since it is close to home. For an added bonus, check out their coupons on CouponsforIndy.com
(4)