Naked Tchopstix Menu

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  • Chris Y.

    Disappointing choice at the airport. I got the pan fried noodles with shrimp. It was a mountain of noodles and not a lot of veggies or shrimp. The shrimp were tiny salad shrimp. There was no indication the noodles had been "pan fried" in any way. Tchopstix looks like it will be a step up from Panda Express, but it's not at all.

    (2)
  • Leane K.

    My food was cold and tasted like it had been sitting there all day...I threw it in the trash. Don't waste your money.

    (1)
  • Beatrice S.

    This was seriously the worst Sushi I have eaten in my life. The California Roll was ok -barely - but the Spider Roll bordered on nasty. The Shrimp Fried Rice was edible. Being a restaurant at the airport is no excuse for lousy food. Especially at these prices. Very disappointing. The only positive was the friendly lady at the register.

    (2)
  • Virginia J.

    If you're, say, trapped in an airport and running dangerously low on your MSG, starch, and oil levels, this place will do the trick! Please note that their "Naked" claim is strange because clearly nobody on-staff is naked, and you wouldn't want them to be, and the food is heavily sauced Chinese fast food. I will probably survive it. If I don't, I am wishing for my ghost to update this review.

    (2)
  • Randy A.

    Most of the time the sushi is tasty & creative. The crunch munch roll is a nice combination of taste and texture. But order only if you have time to spend. It's not a place to get a quick bite. Unless, of course, you're getting the more Chinese style stuff on the ready made section. The sushi is not being made by Japanese people (nor Asian of any sort for that matter). So it's kind of scary to order the nigiri (my opinion). Is that un-PC? I hope not but I'm still not going to do it. Everyone has their hangups, right? Located in the shopping atrium prior to security at Indianapolis' new International Airport. It's a pan-Asian restaurant that serves pretty decent sushi rolls. I can only speak for the sushi, since that's all I've eaten. So chill out, grab a bite, but again don't do it if you're in a rush.

    (3)
  • Janet S.

    Who knew that I could get some much-needed sushi at the airport? They even had my favorite, ikura, available. Tried the Corona Roll; my friend ordered it first and it looked really good as it was being made. It's a spicy tuna roll w/ white tuna on the outside, wasabi mayo and paper-thin slices of lime. I was almost going to order mine w/out the lime, but he had already started assembling it. It was delicious! Anyone who can slice a lime that thinly has some mad knife skills. Way better than the usual trip to the Golden Arches.

    (3)
  • Ben M.

    -2 stars for the prices and speed of service. They do have a sushi chef there and the playboy roll is delicious with just the right spice. Their wasabi is on the weak side.

    (3)
  • Amanda N.

    I had seaweed salad, which was good. I also had a spider roll. When it came, I was like, "what the hell is this?" I had never seen a spider roll like it. For those who may not know, a spider roll is sushi with soft-shell crab. The crab is fried and rolled with avocado and cucumber, at least that is what I thought. What they brought me was a roll with avocado and cucumber and on top of the roll was ground up crab and other random crap slabbed on top of the roll. Get it right fellas, that was not a good spider roll.

    (2)
  • Courtney F.

    Way too much money for the poor quality food that I got. The General Tso's chicken was covered in a gelatinous sauce. The spicy tuna roll was mostly rice and cucumber.

    (1)
  • Peter P.

    Eh. Definitely better than your usual airport food, but for those of you who have been to the Broad Ripple location, don't bother. The sushi rice was too dry and the fish was not fresh.

    (2)
  • Pete S.

    I ate so unhealthily during my last visit to Indiana that I figured a gluttonous indulgence in some egg foo young was only appropriate as my last meal of the trip. Oh boy. I expected something along the lines of mall Chinese food, pretty low expectations -- a little roast pork, maybe some peas, and some greasy brown gravy. What I got was a very plain omelet with... thickened instant chicken soup mix? poured on top. With lo mein I'm almost sure was some kind of spaghetti with ketchup in it. I don't pretend to know what real Chinese food is like. I know that in Central America, Chinese food comes with rice and beans, so our versions are surely likewise tailored to our tastes. And maybe this is what people in Indiana like and want. If this is the case, someone please tell me, and I will adjust my review accordingly. But for me, I had a very particular kind of overpriced greasy crap in mind, and this overpriced crap just was not it.

    (1)
  • Heather B.

    Food was warm. That is the best thing I can say about this location. Otherwise, save your money, time and stomach. The worst Chinese food I have ever had.

    (1)
  • Swt P.

    This is by far the worst fast food chinese meal I have ever had. The food choices are limited and the they are so different than the ones that I tried at other Naked Tchopstix locations. I spent almost $12 for two items and rice, plus 2 pieces of crab rangoon. The white rice was dry. I had General Tso Chicken that tasted the same as orange chicken (I couldn't tell the difference between the two dishes). The chicken pieces were big, but they were coated with very thick breading and thick sauce too. Yuck! The spicy beef was not tasty either. I had to throw away half of the food that I ordered, because it did not taste that great. Crab rangoons were very small - 2 pieces for $2.99. Not worth it. Or maybe I should have tried their sushi. My recommendation - go somewhere else if you are hungry before your flight.

    (1)
  • Beatrice S.

    This was seriously the worst Sushi I have eaten in my life. The California Roll was ok -barely - but the Spider Roll bordered on nasty. The Shrimp Fried Rice was edible. Being a restaurant at the airport is no excuse for lousy food. Especially at these prices. Very disappointing. The only positive was the friendly lady at the register.

    (2)
  • Virginia J.

    If you're, say, trapped in an airport and running dangerously low on your MSG, starch, and oil levels, this place will do the trick! Please note that their "Naked" claim is strange because clearly nobody on-staff is naked, and you wouldn't want them to be, and the food is heavily sauced Chinese fast food. I will probably survive it. If I don't, I am wishing for my ghost to update this review.

    (2)
  • Randy A.

    Most of the time the sushi is tasty & creative. The crunch munch roll is a nice combination of taste and texture. But order only if you have time to spend. It's not a place to get a quick bite. Unless, of course, you're getting the more Chinese style stuff on the ready made section. The sushi is not being made by Japanese people (nor Asian of any sort for that matter). So it's kind of scary to order the nigiri (my opinion). Is that un-PC? I hope not but I'm still not going to do it. Everyone has their hangups, right? Located in the shopping atrium prior to security at Indianapolis' new International Airport. It's a pan-Asian restaurant that serves pretty decent sushi rolls. I can only speak for the sushi, since that's all I've eaten. So chill out, grab a bite, but again don't do it if you're in a rush.

    (3)
  • Janet S.

    Who knew that I could get some much-needed sushi at the airport? They even had my favorite, ikura, available. Tried the Corona Roll; my friend ordered it first and it looked really good as it was being made. It's a spicy tuna roll w/ white tuna on the outside, wasabi mayo and paper-thin slices of lime. I was almost going to order mine w/out the lime, but he had already started assembling it. It was delicious! Anyone who can slice a lime that thinly has some mad knife skills. Way better than the usual trip to the Golden Arches.

    (3)
  • Ben M.

    -2 stars for the prices and speed of service. They do have a sushi chef there and the playboy roll is delicious with just the right spice. Their wasabi is on the weak side.

    (3)
  • Amanda N.

    I had seaweed salad, which was good. I also had a spider roll. When it came, I was like, "what the hell is this?" I had never seen a spider roll like it. For those who may not know, a spider roll is sushi with soft-shell crab. The crab is fried and rolled with avocado and cucumber, at least that is what I thought. What they brought me was a roll with avocado and cucumber and on top of the roll was ground up crab and other random crap slabbed on top of the roll. Get it right fellas, that was not a good spider roll.

    (2)
  • Courtney F.

    Way too much money for the poor quality food that I got. The General Tso's chicken was covered in a gelatinous sauce. The spicy tuna roll was mostly rice and cucumber.

    (1)
  • Pete S.

    I ate so unhealthily during my last visit to Indiana that I figured a gluttonous indulgence in some egg foo young was only appropriate as my last meal of the trip. Oh boy. I expected something along the lines of mall Chinese food, pretty low expectations -- a little roast pork, maybe some peas, and some greasy brown gravy. What I got was a very plain omelet with... thickened instant chicken soup mix? poured on top. With lo mein I'm almost sure was some kind of spaghetti with ketchup in it. I don't pretend to know what real Chinese food is like. I know that in Central America, Chinese food comes with rice and beans, so our versions are surely likewise tailored to our tastes. And maybe this is what people in Indiana like and want. If this is the case, someone please tell me, and I will adjust my review accordingly. But for me, I had a very particular kind of overpriced greasy crap in mind, and this overpriced crap just was not it.

    (1)
  • Heather B.

    Food was warm. That is the best thing I can say about this location. Otherwise, save your money, time and stomach. The worst Chinese food I have ever had.

    (1)
  • Swt P.

    This is by far the worst fast food chinese meal I have ever had. The food choices are limited and the they are so different than the ones that I tried at other Naked Tchopstix locations. I spent almost $12 for two items and rice, plus 2 pieces of crab rangoon. The white rice was dry. I had General Tso Chicken that tasted the same as orange chicken (I couldn't tell the difference between the two dishes). The chicken pieces were big, but they were coated with very thick breading and thick sauce too. Yuck! The spicy beef was not tasty either. I had to throw away half of the food that I ordered, because it did not taste that great. Crab rangoons were very small - 2 pieces for $2.99. Not worth it. Or maybe I should have tried their sushi. My recommendation - go somewhere else if you are hungry before your flight.

    (1)
  • Chris Y.

    Disappointing choice at the airport. I got the pan fried noodles with shrimp. It was a mountain of noodles and not a lot of veggies or shrimp. The shrimp were tiny salad shrimp. There was no indication the noodles had been "pan fried" in any way. Tchopstix looks like it will be a step up from Panda Express, but it's not at all.

    (2)
  • Leane K.

    My food was cold and tasted like it had been sitting there all day...I threw it in the trash. Don't waste your money.

    (1)
  • Peter P.

    Eh. Definitely better than your usual airport food, but for those of you who have been to the Broad Ripple location, don't bother. The sushi rice was too dry and the fish was not fresh.

    (2)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Garage
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : Paid
    Has TV : No
    Waiter Service : No
    Caters : No

Naked Tchopstix

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