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Name: Edwards Drive-In Restaurant
Address: 2126 S Sherman Dr, Indianapolis, IN, 46203
Telephone: (317) 786-1638
Price range: Under $11
Rating: 3.06

Edwards Drive-In Restaurant

2126 S Sherman Dr, Indianapolis, IN, 46203

(317) 786-1638
Store is closed

Edwards Drive-In Restaurant Menu

Salads

Big E Salad

Combo Salad

Cole Slaw

Chicken Salad

Grilled Chicken Salad

Chicken Strip Salad

Chili
Sandwiches

Tenderloin

Grilled Tenderloin

King Edward

Big E Burger

Hamburger

Double Burger

Cheeseburger

Coney Dog

Hot Dog

Corn Dog

Barbeque

Chicken Filet

Grilled Chicken

Grilled Cheese

Grilled Ham & Cheese

Super E

B.l.t

Turkey Club

Ham

Turkey

Fish 4 Oz. Pollack

Chicken Salad
Dinners

Chicken Strips

Shrimp Dinner

Fish Dinner

dash wraps - Chicken Wrap
Side Items

French Fries

Onion Rings

Mushrooms

Mini Tacos

Cheese Sticks

Breaded Pickles
Desserts

Brownie

Delicious Root Beer Floats
Desserts - Cookies

Chocolate Chip

White Macadamia

Snickerdoodle
Desserts - Ice Cream Sundaes

Chocolate

Strawberry

Pineapple

Hot Fudge ($0.29)

Butterscotch

Oreo ($0.29)

Cherry

Ice Cream Cones

Healthy Meal suggestions for Edwards Drive-In Restaurant

Salads

Big E Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combo Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cole Slaw [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Strip Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chili [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

King Edward [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Big E Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hamburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Double Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheeseburger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Coney Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Corn Dog [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Barbeque [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Filet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Grilled Ham & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Super E [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

B.l.t [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey Club [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ham [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish 4 Oz. Pollack [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinners

Chicken Strips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Dinner [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

dash wraps - Chicken Wrap [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Side Items

French Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Onion Rings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mushrooms [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Mini Tacos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cheese Sticks [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breaded Pickles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts

Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Delicious Root Beer Floats [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts - Cookies

Chocolate Chip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Macadamia [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Snickerdoodle [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Desserts - Ice Cream Sundaes

Chocolate [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pineapple [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Fudge ($0.29) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Butterscotch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oreo ($0.29) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Cherry [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ice Cream Cones [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Indianapolis for healthy meals suggestion.

Indianapolis Colts Grille ( 110 W Washington St )

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Visit below restaurant in Indianapolis for healthy meals suggestion.

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Write An Anonymous Review

Tara B.

They just don't make breaded tenderloins outside of Indiana like the ones you can get here. Twice the size of the bun, they are best devoured with pickles and mustard in my opinion. Throw in some delicious onion rings and I'm in Drive-In Heaven (though we always ate inside). A family favorite, my sister continued to order the awesome kid's meal that came in a car shaped box well into her teens until a cute boy noticed, which ended that. The Root Beer is the best I've ever had. The frothiness, the frostiness, the rootiness all creates a heady brew beyond compare.
(4)
Ed R.

Son found this eatery looking at past Adam Richman stops. Ordered 4 tenderloin combos (their classic) w/ fries and drinks. The onion rings were amazing. Homemade with lots of great fried batter wrapped around large sweet onions. Two of us also had root beers in frosted mugs. Also very cool. The tenderloins were OK. Thin and a bit tough on the edges. Glad we stopped. Nice, clean (repainting outside of restaurant on a Sunday?), friendly staff and 50's music.
(3)
Jessica H.

I was pretty let down when me, and my dad stopped here. He saw this place on TV and wanted a tenderloin sandwich. So the sandwich is so big, I wish I would have split it with my dad. As for the taste, the pork would have really benefitted from some salt and pepper. Putting some mayo on the sandwich helped, but it just wasn't that great. The onion rings were also just too greasy. Not only is the food just okay, but the restaurant was full of screaming children. Literally every table had multiple children screaming. Awesome. Oh, and if you are not from there, prepare to feel uncomfortable by the locals (however, everyone that worked there was really nice). The staring locals just kinda did it for me- I was trying to eat and kept catching people staring at me.
(2)
Brandon D.

Lame and overpriced. My burger was $4.99 and mushrooms were over $3.00. Neither was worth the money. The burger was small and about 70% bun. The mushrooms were small. SKIP THIS RESTAURANT!!
(1)
Andrew V.

If this is the best tenderloin in Indianapolis, I'm giving up on tenderloins, and Indiana for that matter. I came in search of great tenderloin sandwiches, onion rings, and root beer, as noted in this particular website and by my college semi-friend-of-a-friend-acquaintance Adam Richman. All lies. The tenderloin was bland, literally without flavor. The onion rings were greasy, that kind of greasy which tastes wonderful on ring #1 and then by the end makes you feel as though you can feel your pores clogging. Worst of all, the root beer was flat. Inexcusable, that. And now I feel like a beached whale. Lookout, treadmill, I'm coming.
(2)
Jack T.

Do not believe everything you see on television. The food here is just not that good. The tenderloin had no flavor at all and it actually tasted like they breaded the pork with sand from a kid's sandbox. The burgers were just ordinary. The onions rings are good but you can feel your arteries clogging as you eat them. I prefer breaded to battered any day. The service was slow and my wife and I were very disappointed with the whole place. We live close by and have never been back. Lots of hype but the place as a whole falls way short.
(2)
Kate J.

Edwards is about the cheeseburger onion rings and root beer. Consistently good. Ps I love their ice too ;)
(4)
Katie R.

I heard about Edwards Drive-In on Man V. Food, and I was interested in trying it out. Unfortunately, I have to say I'm embarrassed that this restaurant represented Indy on national television. First of all, the location is awful: it is in a not-so-great part of town right across the street from an industrial plant (mmm... tasty). Secondly, I was unimpressed with the decor and service. It is set up to have a 1950s diner feel, and although there are some neat features, it has a drab, depressing air. The girl who took our order stared at us blankly when we asked questions about the menu. On the bright side, the food came out quickly. The root beer and onion rings were my favorite. I also had a cheeseburger which was alright, but reminded me of the dry patty that I used to get in our high school cafeteria. My friend got a tenderloin sandwich that was pretty tasty but nothing extraordinary. Overall I would come here again if I found myself hungry in that part of town, but I don't really see that happening anytime in the near future.
(2)
Brad B.

Service was terrible! The tenderloin was average have had better. Onion rings were good. Ordered root beer and didn't even get it in a mug got it in a cheap cup I couldn't keep the lid on. Root beer wasn't real good... Probally wouldn't recommend. Don't plan on going back.
(1)
Thu N.

After seeing this on Man Vs Food I wondered to myself how I love food and have never been here or even heard about the place living in Indy and a self proclaimed foodie... So of course I had it my radar to try. I stopped in and not sure why they chose it to feature in a national tv show. Did Indy have nothing better to offer? The tenderloin was okay. Nothing i'd crave or rush back to. I prefer the one at Bonges if I was talking about a good tenderloin but I guess this one was only $5. The buffet was a good deal but again only mediocre. Tuesday night buffet! 4-8pm Everything was good and nothing was great. $8 AYCE chicken tenderloin, chicken and noodles, mashed potatoes and gravy, fried chicken, meatloaf, corn, green beans, cooked carrots, biscuits and honey butter, salad bar, desserts, and fountain drinks. I left satisfied but not stuffed. Our server only came to our table once in the last 5 minutes we were there as they were busy banging the leftovers on the plates in into the trash can next to where we were sitting. A lot of silver hairs eating and coughing in harmony in between each bite! lol I'd go back just for the root beer and fried chicken or maybe the buffet if I happened to be down there already on a Tuesday night and hungry. Unfortunately for them i saw a hole in the wall bbq joint caddy corner that caught my eye so they will probably catch my money next time i'm down there. Neat to try it since it was featured on tv but nothing I would ever crave...
(2)
David F.

I have driven by this place hundreds of times since I have lived in Indy. A few weekends ago, I brought my wife here to have their tenderloin sandwich. She loved pork tenderloins and is very particular about take out food. Over all, we loved the place. The feel of a 50's type diner was brought to mind. I had a regular burger and some of their special root beer. We attempted to go back for their one night buffet but the place was so packed with senior citizens that you could smell the bengay from the parking lot. The location is what kept us from going there for so long but we will go back many times for the tenderloins!
(4)
Katherine W.

It's definitely a must-visit. It's an old-timey diner, down to the jukebox and homemade root beer. Their americana food is amazing, I got a coney dog piled high with sauce, onions, and cheese. Their fried pickles are salty and delicious, and the root beer is sweet but not too sweet. The wait staff was helpful, but be warned that you do have to go ask for help, they don't come to you. Very cute, restaurant with great atmosphere and good food.
(4)
Nicole L.

Ok. It was featured on tv. I get it. But do you believe everything you see on tv? If you're answer to that question is no, then take the time to read the mixed reviews on this place and think twice about paying the exorbitant price they want to charge you for their drive in charm. The food falls short all around. I tried the coney dog, my friend got the tenderloin. Lackluster at best. Tip: READ THE SMALL PRINT! Each topping is an extra .29 cents. So if you order their tenderloin for 5.99, and then add cheese lettuce and tomato, you're really paying 6.86 before tax.
(2)
Traci D.

I give Edwards a 5 star. I've been going to Edwards since I was little. It's always been great. Recently I went back with my sister (first time in a few years) and a toddler. Our service was great. All employees were very friendly and helpful consisting our loud, whiney dinner date. Onions ring are always the best! The hot dog and corn dogs are great as well! Edwards is an overall wonderful diner!
(5)
Kurt S.

Root beer is pretty good and service is pretty quick
(3)
Sarah C.

Being featured on Man vs Food has given this historic drive-in a lot of hype. I wanted to like Edward's but just wasn't that impressed. Upon walking in, the inside was made to look like a 50's diner and was cute. But the jukebox blaring 50's tunes was enough to make us sit as far away as possible. I couldn't hear what my boyfriend was saying, it was that loud.. There is no table service, so you order at the counter and wait there for your food. Our food took quite a bit longer than expected and the staff at the counter were never friendly. Edward's boasts the best breaded tenderloin but at $6 each, it was just a thin pork fritter. They also charge 29 cents for each topping on your sandwich, which is odd. I found the prices here high for the type of food. For two tenderloins, two mugs of root beer (no refills), one side of onion rings and one small side of breaded mushrooms, our total was over $26. They were steady busy and I noticed that there really aren't many restaurant offerings in the area, so maybe that's it. However, I did get to mark it off my foodie list but I don't see myself returning.
(2)
Adam K.

Perfect tenderloin, pulled pork, and fried pickles! The homemade root beer is life changing!
(5)
Dawn Z.

Pros: clean and spacious inside, friendly service. We ordered several things a la carte and the cashier grouped them into combos to make it cheaper for us. Cons: what we had was mediocre. Cole slaw was good. Grilled cheese was tough on the outside with a weird garlic taste (maybe the grill had garlic on it from something else?). Corn dog was fine. Grilled chicken sandwich was a little chewy. BTW, they use Miracle Whip, NOT mayo, but they call it mayo. Quite a surprise when you bite into something expecting mayo and get something completely different. Fries are crinkle cut, but nothing special. Onion rings were crisp on the outside and good if you ate them while they were hot. Butterscotch sundae (soft serve) was not very good quality butterscotch.
(3)
Jonathan A.

The root beer is amazing. Everything on the menu is good, really, but I have to insist that you wash it down with their root beer.
(5)
Stephanie D.

Just couldn't do it. I grew up a Mug 'n Bum kinda gal and I felt robbed coming here and paying twice the amount. I'll admit the pork tenderloin was minutely better, but not frackin' awesome. Went here on a random night we were out and thought hey let's give it a whirl. And guess what? Not missing much. There is no oompf to the onion rings, no zing to the root beer, just bleh. And for the price??? Not worth it.
(2)
Dan D.

First time here after decades in Indy. Single cheeseburger with cheese and mushrooms. Son had the same with fries. A little kooky for .59 for each piece of bacon but it is what it is. Fast service, good food, oldies playing on the jukebox. The Unknown Diner digs it!
(4)
Dylan E.

After having the cojones to label itself as being the home of the pork tenderloin in a state that is known for its pork tenderloins, Edward's was a huge disappointment. After hearing the talk and seeing the giant sign with a picture of a jumbo tenderloin sandwich when I pulled in, there wasn't any questions as to what I had to get. I walked up to the counter and put in my order for 1 tenderloin sandwich with lettuce and tomato and a cup of chili that was on special that day. I got a small plastic cup to get some water, and found a table to sit down at. When my number was called over the loudspeaker, I went to the front and got my tray of food. The tenderloin certainly is huge, and immediately reminded me of the ones that my high school cafeteria used to serve or like what you find at a state fair that are 90% breading. This was the case, as whatever piece of pork they originally started with had been mashed so thin that I couldn't have told you what the medium was that the layer of breading was adhered to. My sandwich had 1 slice of tomato along with a giant handful of shredded lettuce on a standard white bun that you'd buy a 12 pack of for $2 at Wal-Mart. The tenderloin was tough, needed seasonings, and didn't even make its way close to the top 10 best tenderloins I have had in Indy. For the $6 price tag off their Ã la carte for the plain sandwich plus an extra $0.29 for each topping, this wasn't even a good deal as there are many more places where you can get a much better sandwich plus a side for not much more money than that. The chili I got was a decent serving for the $1.99 special they had, but only tasted like a meaty marinara sauce with some beans and a few pieces of spaghetti thrown in. I will hand it to them that their fried onion rings looked delicious, but I made the mistake of not ordering them. They also make a big deal out of their root beer, but that was more calories than I could handle in one sitting. The place is pretty neat though. It has a 50s diner theme to it with an old jukebox, lots of neat pictures, and plenty more decoration to go along with it. Unfortunately, I visited during the holiday season and they had slow Christmas music playing that put me to sleep. If anything, at least get a Johnny Cash or an Elvis Christmas album to play rather than some light piano and some soft voiced person signing carols in the 50s neon drive-in themed place. I will not be back here as neither the food nor the value makes it worth the trip.
(2)
C Y.

Stopped by on a Sunday afternoon, and business was very steady the whole time. Dining area was clean and the employees were nice. Burgers were ok but pricey - and I hate paying for each additional topping. We found the onion rings to be greasy and not very tasty. Disappointing overall.
(3)
Shayla D.

Love Edwards!! Everything I have ever had on their menu is yummy! Love the atmosphere and the food. Highly recommended!
(5)
Charles W.

Like many others, I found Edwards because of the restaurant's appearance on man vs. food. And I should have followed the advice of fellow yelpers and stayed away. The onion rings were way too greasy and the pork tenderloin was not very tasty The friendliness of the staff saves the restaurant from a 1 star review.
(2)
Ronee B.

Hummm - I mean, I REALLY wanted to adore this place, but I wasn't really feeling it. You order at the counter like a fast food joint and then they give you a number. I was really hoping for the classic greasy spoon waitress, but OK I'll get it myself. Having done my homework, I ordered the onion rings and tenderloin sandwich. The tenderloin appeared to be those frozen patties you toss in the deep fryer. It was greasy (as to be expected) and hot, but nothing unique. The onion rings had potential but they were overdone and too crispy/hard. The dining room was kind of on the not-so-clean side. It was the later end of the lunch hour on a Monday, but they could have sent someone around to clean. The restrooms in the other hand were filthy. Toilets in both the Men's and Women's were full and runeth over. Ick! Overall, it's a greasy lunch place that served food reminiscent of a Dairy Queen. I just didn't see the awesomeness of Edwards. How this place got on Man vs. Food I really don't know. I guess give it a try to say you went, but don't have too high of hopes.
(2)
Catherine S.

My first time here I wasn't a fan but decided to try it again because I was in the area and craving a tenderloin. The second time around it really surprised me! The onion rings were crispy and crunchy but you've gotta make sure you don't stack them or they'll get soggy. The tenderloin was crunchy on the outside but juicy on the inside and really hit the spot. I don't know why I enjoyed it so much the second time around, maybe I was really hungry but I will definitely be back for those onion rings!
(4)
Kim R.

Food is good and reasonably priced. My favorite is there "world famous" tenderloin and onion rings served with the coldest mug of root beer. Awesome!
(5)
Kristy R.

Definitely a good nice family owned place. I have been coming here for years and today I got the best service and also great food!
(5)
Lori B.

Hadn't been here in a while and not sure I'd make a special trip back. I hot a grilled tenderloin combo. With the large homemade Root Beer came out to 11.99 for lunch. The tenderloin was dry and the onion rings had so much breading that's all you tasted. I'd say not worth the money.
(1)
Debbie K.

Onion rings are amazing and root beer is made there! You can grab a growler to take home! Tenderloins are the BEST in Indiana and the staff is super friendly. Family owned and you can tell they care!
(5)
Jared R.

Great tenderloin sandwich. Asked for mayo, received miracle whip. Coke instead of pepsi. The chocolate milkshake was too chocolatey for my tastes.
(4)
Erik F.

Great place for chili dogs, fries and a chocolate shake. If you like coney dogs, visit on Mondays when they are less than a dollar.
(4)
Jim G.

Good times. This place rocks, good vibes by the employees, fast service, clean and friendly. Need I say more? There is plenty of parking. The curbside service is quick. For those wanting to eat inside, there is more than enough room. Kids seem to enjoy their dining experience, while their parents get a chance to relax and eat. This is one of those places that people should go out of their way to experience. For those that live on the South side of Indy all I can say is that you are lucky to have a gem so close to your backyard.
(4)
Mark V.

Edwards has been around for ever. It was featured on triple D. I am not sure why, but I didn't understand any of the Indianapolis restaurants that were on that episode except for The Tamale Place which is very good. Let's start with the good. The place is clean and has a retro/modern look to it. The people working the counter and grill are fast. Your meal is made to order, but you usually get it in five minutes. I like a place that takes care of you quickly. I would rate the building and the people a four. The food on the other hand is about a 2.5 to 3. I order the Chili and it is reasonably priced by the Pint and Quart. $2 to $4 for an order. If you want anything on it, it will cost you $.29 per item. For the price the Chili is good, but nothing special. It is a spaghetti, bean and meat combination but very little to no spice. It is made for people that want a plain tasting chili. I mostly get it because of the price and ask for hot sauce to give it some flavor. I usually get the Tenderloin but I have had the burger and club sandwiches. The tenderloin would be so much better if there was more flavor to the breading. I would suggest offering it spiced or not spiced and leave it to the customer to decide. As with all sandwiches, you will pay $.29 each for lettuce, tomatoes or cheese. I know of at least two places that offer a much better tenderloin. I would eat Edwards over any fast food or chain restaurant, but there are many other places that are just better. This is a place I go to usually in the winter because it is close to home. I save it for one of those get out and get home quick type of winter days. If you are bored of chain restaurants and think for yourself and are not manipulated by millions of dollars in TV commercials to make yourself believe you have to eat average to below average overpriced food at some chain restaurant, I am one of you. Let's all keep supporting the true food scene in Indiana.
(3)
D Q.

This is the perfect drive-in, with mouth-watering "specials" and a bright and cheery staff. We ordered the pork tenderloin sandwich (with everything on it) and two of us split it. In a word: Aaaaaaaaaamazing! The onion rings had a rich, thick, tasty batter on them, and they were perfectly cooked! They were so tasty I didn't even dip them into ketchup once. But the home run happens when you order a root beer. It isn't just local - it is the Edward's Drive In Root Beer that they've been serving for over 50 years. So sweet, so tasty. Finally, the staff: they stayed open a bit late because we called and told them we were running late. Because we were there after closing, we got to see the time and dedication they put into cleaning the place until it was totally spotless! They were epically sweet to us, and we will be back!
(5)
J T.

A friend recommended Edwards saying that it the coneys had changed little since he was a kid and every time he goes back there it reminds him of his childhood. The coneys are good and they are a lot like the old Dogs-n-Suds - which are a rock solid part of my childhood memories. I can't recommend the onion rings - a little oily for my taste. But the root beer is absolutely great! I'm all for anything that brings back happy childhood memories.
(3)
Jacqueline V.

I have heard good things about this place for a few years. Yesterday I went for the 1st & last time. The tenderloin tasted like a piece of breaded greasy cardboard on a limp grease soaked bun....I couldn't eat it - threw it out! I hate wasting food, but it was a better option than putting in my stomach. Have to say the same about the grease saturated onion rings... the paper basket they came in was drenched through with the grease...yuk! Threw those out too. NEVER again will I waste my money & hurt my palate on that garbage.
(1)
Tom C.

Went here based on seeing it on Man v Food. The place lives up to the hype... ESPECIALLY the root beer! Great retro feel to the plane and definitely try the onion rings. With the drive from downtown to check it out.
(3)
Zack H.

A walk into Edwards is like stepping back into the 1950s. Waitresses still dress like they did back in the day, the jukebox is still playing Bing Crosby and the root beer is still a-flowin' (please, never let me say that word again). This place was packed when I got here earlier today after two and a half hours of driving. Every Tuesday night is buffet night, so everybody was packing this joint eating on chicken, mashed potatoes, and collared greens. Located across from a factory of some sort in SE Indy, Edwards Drive-In is not in an ideal location; however, that doesn't prevent it from attracting hundreds of customers daily. Soul food is not why I came here. I came here to dine on everything Adam Richman ate for his show - I do it at all MVF restaurants for a blog. Adam ate the tenderloin sandwich and onion rings and finished it off with a root beer, then was presented with a 9-pound "Man-sized" tenderloin sandwich. Guess what I didn't try while I was here? The tenderloin was ginormous - nearly twice as large as the bun. It was terribly unhealthy for me, but absolutely delicious. The meat was thin, white and oozed as I took each bite. The only downside to the tenderloin is that for lettuce and tomatoes, you have to cough up an extra 29 cents each; however, onions, pickles, mustard, mayo and ketchup are all free. The root beer was great - a little on the sweet side, but it was easy on the taste buds. The onion rings, however, are not worth it. They tasted greasy and flat. They lacked any sort of distinctive taste or crunch, and were difficult to eat. They also give you A LOT of onion rings, so if you feel like you have to order some, make sure you share them. Overall, this joint is quite nostalgic and has decent food, but I failed to see why this was selected to appear on an episode of Man v. Food. It just didn't represent the best restaurant Indy had to offer, in my opinion.
(3)
Shawn D.

Enjoy the rootbeer :)
(3)
Justin C.

Drive-in diners, like drive-in theaters, are few and far between these days and I can't see the reason for it. Edwards offers the best of burgers, fries and root beer. I think I would like it better in the spring or fall. Downing a huge tenderloin on top of a big basket of fried pickles on top of a root beer float in 90 degree weather makes one need a nap pretty quick.
(4)
Lindsey D.

We decided to roadtrip it down to Edwards on the south side of Indy after seeing it on an episode of Man Vs. Food. My Mom is a huge tenderloin fan, so we went with her. The diner isn't much to look at. It's got an old school, vintage look to it... but not necessarily kept up or overly clean looking. It was quite busy while we were there, too... but luckily, a table opened up where we could sit. They have a private parking lot. If you're a fan of greasy fast-food-esque food, you'll love this place. I like to indulge in this every now and then... and this was a tasty indulgence. I'm assuming their most popular menu item are their large, authentic, hand-breaded tenderloins. I uploaded a picture of mine here. While the tenderloin doesn't have any fancy seasoning, you will taste the pork and breading and whatever topping you desire to add. I'm a ketchup girl. ^_^ I also had a side of onion rings, which were yummy. Actually, everyone in my group ordered a tenderloin and a side of onion rings. Overall, I'm giving Edwards a 3-Star A-OK rating. The food was yummy, but the location and the actual restaurant aren't great. If I was really craving an authentic tenderloin, it would be worth the trip, though. :-)
(3)
S B.

By far NOT the best tenderloin in Indy. My tenderloin was bland, the onion rings were so greasy that neither my wife nor I could eat them. The condoments on my sandwich were not very fresh and I was charged and extra .58 cents for "everything" (I did not get cheese). My wife got the bacon wrapped hot dog and said it was very bland also. I can thing of several places on the East Side that blow away this food and cost less. Very depressing.
(2)
Ellen R.

One of THE best drive-ins I've ever been to. The home made root beer in a frosty mug is a definite must have as well as the fried tenderloin and onion ring combo. The atmosphere of this establishment is great and the customer service is even better. The jukebox is just the icing on the cake on how awesome this place is. A must try to anyone in the area.
(5)
Shari W.

Restaurant was very clean. Servers were sweet and very helpful. Food was hot and delicious. Music was awesome! Loved it. We will eat here again.
(5)
Michelle Q.

Maybe it was an off night but found the food average. Onion rings were horrible. Tried the tenderloin and it was average. Shake ok. Friend ordered malt and tasted like a shake. To be fair my dad will drive an hour to get a cheeseburger from here so next time I'll order the cheeseburger.
(3)
Rick G.

Why national TV highlighted THIS place for their tenderloins is beyond me. I realize that it's a local legend, but, like many local legends, the tenderloins are just so-so. They're edible, but that's about it. I WILL say the onion rings are fantastic, and, the root beer, quite good indeed. The atmosphere is fun...but, honestly....it's not all it's cracked up to be.
(2)
Howard L.

We experienced decent taste here but it was pricey for what you got. Edwards is fashioned as a 50's style diner with lots of Elvis photos. It's also located in an older neighborhood, but not unsafe or uncomfortable or such. We tried their grilled pork tenderloin, and I personally did not like $0.29 extra charge for each of lettuce, tomatoes, and cheese. It is there in fineprint on the menu board, but not very noticeable, and it's not a very common practice anywhere else except maybe at Culver's? The mayo is free though, but a $4.89 sandwich turned into a $6.59 sandwich, tax included. There's lots of seating available, and it's not just a drive-in, as the name implies. We may come back sometime to try their fried pork tenderloin, but there's a lot of competition in town for that Indy classic.
(3)
Hunger E.

NOTORIETY: Man vs. Food (Breaded pork tenderloin sandwich aka tenderloin & root beer) FOOD: Tenderloin: I was hoping for more flavor but it was a huge piece of crunchy pork. W/ some condiments on (ketchup & mayo), I thought it was a good sammy. Root beer: It comes in a frosted mug. Well done Edward, well done. It's homemade. 2/2. I thought it wasn't too sweet (good) & it tastes like pure sugar cane was used. Overall, it was good, but not the best root beer I've had. Nevertheless, it comes w/ complimentary refills. You're the man Edward. Onion rings: The batter kinda resembles that used for making a chinese donut, & it wasn't too salty. The onion rings were slightly sweet, which was nice. Coney (w/ cheese): The coney was a typical hot dog in a soft bun. The surprise was that the chili was a tad sweet, which was unexpected. Overall, it was pretty good. OVERALL: Although I gave it the rating of 3 stars, it is more like 3.5, as I am not a complete fan, but it is better than A-OK. You def. feel like it's a local restaurant, which is a nice change from the chains. RECOMMENDATION: Root beer TIPS: 1. Mon. Coneys $0.99
(3)
Kathy S.

As I'm on my quest to go to the man vs. food sites here in Indiana, I stopped by Edwards Drive-In for lunch. I got the special, pork tenderloin, onion rings and the root beer. The onion rings were humongous and to die for!! The root beer was amazing!! The reason why I gave this three stars was due to the tenderloin. It was good but I did not like the sauce on it at all. I'm not sure if it was tartar sauce or what but it left a bad taste in my mouth. Next time I would get it without their signature sauce and put mustard on it instead. The diner was adorable set back in the fifties with the jukebox and the glass carvings.
(3)
Brian E.

I have been here on a few different occasions. The service is much better if you don't come a couple hours before closing. I like the atmosphere here. I've always appreciated places such as this instead of national chains. The root beer here is the best I have had. Very sweet and tastes great in a frosty mug. I am not a big fan of tenderloins and don't have much to compared it to but I lied their tenderloin. The chili dogs and onion rings are what I usually get. The onion rings are big and breaded well and the chili is sweet and not spicy. Some may not like that but I don't eat spicy foods.
(3)
Jason W.

At one time this place was awesome, the food is mediocre and they are a little pricey the only reason I continue to eat there is in hopes of getting a taste of what was.
(2)
Mary Beth A.

I am normally not a fan of places full of greasy fast-food esque fare. Edward's is the exception. This is one of the only places on the southside of Indy where you can get an authentic, bigger-than-your-head, hand-breaded tenderloin. Seriously - it will be bigger than your head. Don't expect the tenderloin to pack a lot of punch flavor wise - you are supposed to taste the pork, the crispy topping, and then add whatever toppings you like. Adam from Man vs. Food stopped by Edward's when he was in Indy. He had the tenderloin and watched the owners hand cut the pork tenderloin and hand batter it - this is how I know Edward's tenderloins truly are the real deal. I personally am not a root beer fan, but Edward's makes their root beer from scratch - seriously. The onion ring serving sizes are HUGE. The onion rings are awesome, but after one single serving of them, you will probably be stuffed. I have also had burgers here. The burgers aren't out of this world, but are definitely above average and tasty. This is a fantastic place to take kids. The kids meals are very cheap, tastier than McDonald's, and are served in a cardboard cut out of an old fashioned car. Edward's also has soft serve ice cream. They do cones, sundaes, and milkshakes, in addition to floats with the ice cream. Prices are extremely reasonable here. Two can dine for probably under fifteen bucks unless you pig out. Definitely check this place out if you are in the area. It has a fun ambiance, is very unique, and one of the only spots around that I know of which still has a working jukebox. The food is fun and cheap, but other than the hand-breaded tenderloin, you probably won't be blown away.
(4)
Lori C.

Being hungry for a Tenderloin we decided to give this a try. I thought it tasted kind of cardboard like and, any condiment was ala carte at .29 cents each! We also had the onion rings and thought they were greasy. It's a pretty large portion so only order one to share. Expensive for what we got and probably won't return.
(2)
Brian R.

We were in Indianapolis and were looking for a local joint for dinner. I happened to recall the Man vs. Food episode that featured Edwards Drive-In and we decided to give it a shot. To be polite about it, Edwards appears to be in a sketchy part of SE Indy and the industrial grain silo complex across the street didn't contribute much to the atmosphere either. Both of these details were conveniently edited out of the MVF segment. The restaurant itself is a slightly disheveled 80's interpretation of a 50's diner. They did have a genuine Wurlitzer jukebox pumping out 50's doo-wop hits, but the rest of the place was pretty low-rent and completely indistinguishable from any other dive. The counter staff were pleasant and helpful and the food order was filled in a reasonable amount of time. The food, however, was about as remarkable as the rest of the place. The signature pork tenderloin sandwich was pretty big, but rather bland and forgettable. If this is the best tenderloin sandwich in the area, I'd shudder to think about the ones that don't measure up. Unlike some of the other reviews, I found the side of onion rings to be crisp, fresh, and quite good overall. In the end, I can'r really fault Edwards for my experience. They've probably done quite well dishing out hubcap-sized, cardboard-flavored tenderloin sandwiches over the years. But this seems to be a textbook case of a restaurant not living up to the hype. I even came back home and rewatched a YouTube clip of the MVF episode to make sure there wasn't something I missed. And after seeing that again (and nope, I couldn't see the grain silos this time either), there just isn't anything here that seems worthy of an Adam Richmanesque foodgasm. I'm not sure what he was eating, but my sandwich wasn't "mmmm...that's excellent" like his. Mine was just 'meh'.
(2)
Royce M.

The tenderloins are one of the main reasons I go there, not to mention the burgers and fries. The main reason I go there is because of their root beer. The thing about it is that they have been serving that great root beer for over 55 years. While your there don't forget to play the jukebox and take a time warp back.
(5)
Hans F.

Sucked! This place was on Man v Food? WTF? Sounds like Adam owed someone a favor. This place had 0 charm and less flavor! Good if you like plain food that taste like nothing.
(1)
Christina L.

This is a pretty standard 50s-esque fast food joint although not a ton of character beyond a fun jukebox. I thought their cheeseburger was fine, the tenderloin was very bland, and the fries were your basic cafeteria or Sonic-style fare. However, the root beer was wonderful, especially served cold in an icy mug. The best part is that you get free refills in the restaurant and they will even send you off with a to-go cup refill if you're in a hurry. I might not eat here very often but I will definitely be back for root beer in the summer - maybe even a growler to go!
(3)
Ryan K.

Root beer laced with cloves!!!! Derishouss!!!
(4)
Dave O.

The tenderloin was like leather and the chicken fingers were not much better. Don't know what the hype is all about with this place.
(1)
Carey D.

Edwards Drive-In is a fun place to go for a quick bite to eat if you aren't looking for health food. Edwards is greasy and delicious! It was closed for a while, but then they remodeled and re-opened a year or two ago. It's been around since the 1950's and is now back to the traditional 50's style drive-in glory! I really like their breaded tenderloins (aren't they a must-eat Indiana tradition?) and beer-battered onion rings. I tried the chili cheese dogs once and didn't much care for them. They also have good burgers, but are really well-known for their homemade root beer. I have never liked root beer, but if you do, check out Edwards! You can drink it there in a frosted mug and even buy it by the gallon to take home!
(4)
Suzie T.

This is kinda an old time diner. Great that it has drive up service like some of us older foodies love to see. After Man vs Food stopped here, I thought I'd try it. Bought quite a few things. Featured were the tenderloins but I was dissappointed that they were only fritters. There's a difference between fritters and real tenderloins. (for real try Salms or Ale emporium on the north side and many local pubs) Nothing else grabbed me either. EXCEPT the fried onion rings (I don't splurge on these often). Maybe it was a good day and the oil was HOT, but they were the best since Stookeys in Thorntown!! --Indy Suzie Q
(2)
Kevin C.

If you're a native Hoosier, skip this review. If you're from outside the area, like me, I can tell you that the locals rave about this place, but it was anything but special. A 50s-themed restaurant that is family friendly, it's not in the best section of the Circle City or the best native food I've had. Their signature is the pork tenderloin sandwich. I found it incredibly dry and flavorless. The kids meals come in interesting hot rod boxes, but you'll get more food for the dollar off the normal menu.
(1)
Benson S.

Well I finally made it.I'd read so many contradictory reviews I had to see for myself;so I went with a friend.Where to start.The tenderloin was good but there are better out there(Plump's and Coaches come to mind)The BBQ was fine also but again nothing to make you howl at the moon for.As for the rings I've had better.We come to the root beer-WOW that stuff could make you write bad checks,it was so good.The root beer alone is worth a return trip.besides I want to try the mushrooms.Oh;if any one says this place is "too expensive" you must not get out much.
(2)
Brad S.

Great 50s style diner with record playing jukebox. Good tendering and root beer.
(5)
Nick L.

I am very partial to these type of restaurants, so I am biased. The rootbeer here is very good and you can get it in a frosty mug which is the sign of a place serious about the r/b. I got a burger and onion rings and have to say not bad at all. The onion rings were lightly breaded and not greasy--for onion rings. There is also curb service which gives the place a slight 60's drive in vibe, but it looks like they didn't want to go all the way with the 60's drive in restaurant theme, and so instead settled for an umbiqitous and somewhat boring fast food theme, which doesn't quite fit in with the curb service. But your options for the drive in fare are limited on the near south side and in Indianapolis really--so I'll take Edwards. The menu is decent. Just close your eyes and pretend its Dog n' Suds.
(4)
Raymond T.

I went to this place after someone I worked recommended the place. This establishment had been on Man Vs Food so I expected that this recommendation and establishment would knock me out of the park. When I visited yesterday, I was not surprised that this place was a dive - my favorite. When I walked to the counter to order my food the menu was easy to read but the young woman working the counter didn't seem to pleased to be working there. She was less than charming. Good thing I came for the food right? I ordered a few items: The tenderloin sandwich, mini taco's, and root beer. The tenderloin sandwich was huge! Unfortunately, there were only two things positive about this sandwich. The first being the size. What a ginormous piece of meat. The second positive thing about this sandwich is the meat was cooked well. The meat just had no flavor. Plus, the breading on the sandwhich could have been seasoned or something. The flavor was very bland. There was tomato, lettuce, and cheese added to the sandwich but the blandness was so overpowering that any additional flavors were lost. The mini tacos were also pretty useless. These were no better than those mini taco's you can buy in the grocery store. Nothing memorable. Lastly, the root beer. I was told that this root beer was home made. I don't know in whose home this was made but, unimpressive. I have had several home made root beer in my past, the last not being more than two weeks ago in Philadelphia at a local brew house. This local root beer tasted very artifical and lacked any of the pizazz I am accustomed to. I would say that I am surprised that this place was featured on Man Vs Food. There was nothing memorable about this place.
(2)
Kylee W.

Edwards is pretty standard diner fare, though a little pricier for some reason. I work nearby, so I'm somewhat of a regular here. The building itself is nice and clean and the staff are always extremely friendly. The food is always pretty good - some things are better than others. My husband tells me the root beer is delicious, but I don't like root beer so I can't say for myself. I do like the tenderloins, they're gigantic. Overall, a nice little place, but just too expensive for food that's rather dull and not so unique.
(3)
Thomas O.

Tenderloin sandwich and root beer good!! Onion rings bad!! lol Just get the fries... or a second sandwich and you'll be dishing out 5 stars!
(4)
Jordan S.

First time visit was a good one. The breaded tenderloin and onion rings seemed to be the consensus favorite and that's what I decided to order. The tenderloin was very good. It was large but not just for the sake of being enormous like some are. It was obviously fresh cut and made to order. Hot and fresh it was perfect with lettuce tomato and mayonnaise. The onion rings stole the show. They were perfect. The worst part about most hand breaded onion rings is that the onion usually comes out in one bite. Not so with these, every bite had onion and crispy breading. Wash it all down with a frosty mug of root beer and you won't be disappointed.
(4)
Omar S.

Great curly Fries , but everything else was just good
(3)
Matt N.

I have lived on the Southside of Indy for almost 10 years and have never been to this place before. Decided to take my kids over the weekend and I must say that it is just okay. Ordered a tenderloin which I have heard great things about. There is nothing special about this sandwhich at all! It is no better/worse than a tenderloin you would expect to find in a bar or even a chain restaraunt in the city. The root beer is very good and I had a chili dog as well. This was very good, but be warned! Their chili is the very very sweet variety and I know a lot of people don't find this good. The onion rings are very good as well, but I was dissapointed in the tenderloin. They also have a buffett on Tuesday night that I might check out at some point, but as for the regualr greasy spoon food it is so so only!
(2)
Brian S.

I've lived on the NE side of Indy most of my life, but have never heard anything about Edwards Drive-In. I've even driven by the restaurant several times in my life, but was never inspired to stop. Fast-forward to 2010 and the Travel Channel's Man vs. Food show-cased this local Indy establishment. Well as fate would have it I was running an errand in the area on Friday August 27, 2010 and drove right by. This time I decided to turn around and give Edward's a chance. They even had the Man Vs. Food show times on their outdoor sign. I pulled into the restaurant and parked close to the door. Apparently they have at your car service, as I noticed a waitress take a step towards my car. They also have a standard drive-thru. I decided to go inside to place a to-go order. The inside of the restaurant was clean, but a bit on the bland side. It was a bit of a cross between a fast food restaurant and a diner with plenty of booth seating. I went to the front counter and ordered a breaded tenderloin sandwich ($4.89) side of breaded/fried mushrooms ($2.29) and a soda ($??). They do offer a "basket" option for their sandwiches which includes different sides & cole slaw but no drink. Also if you want lettuce, tomato, or cheese you will have to pay $.29 for each. After adding tomato my total bill was close to $10, which is honestly a bit too much for "fast-food". After waiting a few minutes I got my order, filled my own soda, and got back into my car to head on my way. I decided to eat the fried/breaded mushrooms first since I could do that while driving. The mushrooms were your typical button top variety, the breading was bland, and they were a bit over-cooked. A bit over-priced as they tasted if they could have been pre-packaged and frozen. Upon arriving at my destination, I decided to tackle the tenderloin. I would rate this as a giant tenderloin sandwhich. The meat had been flattened fairly thin to achieve the 10"+ diameter size, which meant it was far too big for its average burger-sized bun. Unfortunately the meat to bun ratio was so far off that I was forced to eat around the edges before I could even get to the bun, where the condiments helped to achieve some flavor. While the breading did stay on the meat, it lacked any real unique flavor which made it a chore to get to the bun. If you like the average state fair type of over thin & over-sized tenderloin sandwich, then this might be an option for you. However, there are much better options for breaded tenderloin sandwhiches in Indy for a similar price range. Also the lack of a meal combo that includes a drink means that this isn't the best value for fast food. If I happen to be in the area again, I might try a burger or onion rings. However, I doubt I will make a special trip any time soon.
(2)
Lindsey D.

We decided to roadtrip it down to Edwards on the south side of Indy after seeing it on an episode of Man Vs. Food. My Mom is a huge tenderloin fan, so we went with her. The diner isn't much to look at. It's got an old school, vintage look to it... but not necessarily kept up or overly clean looking. It was quite busy while we were there, too... but luckily, a table opened up where we could sit. They have a private parking lot. If you're a fan of greasy fast-food-esque food, you'll love this place. I like to indulge in this every now and then... and this was a tasty indulgence. I'm assuming their most popular menu item are their large, authentic, hand-breaded tenderloins. I uploaded a picture of mine here. While the tenderloin doesn't have any fancy seasoning, you will taste the pork and breading and whatever topping you desire to add. I'm a ketchup girl. ^_^ I also had a side of onion rings, which were yummy. Actually, everyone in my group ordered a tenderloin and a side of onion rings. Overall, I'm giving Edwards a 3-Star A-OK rating. The food was yummy, but the location and the actual restaurant aren't great. If I was really craving an authentic tenderloin, it would be worth the trip, though. :-)
(3)
S B.

By far NOT the best tenderloin in Indy. My tenderloin was bland, the onion rings were so greasy that neither my wife nor I could eat them. The condoments on my sandwich were not very fresh and I was charged and extra .58 cents for "everything" (I did not get cheese). My wife got the bacon wrapped hot dog and said it was very bland also. I can thing of several places on the East Side that blow away this food and cost less. Very depressing.
(2)
Ellen R.

One of THE best drive-ins I've ever been to. The home made root beer in a frosty mug is a definite must have as well as the fried tenderloin and onion ring combo. The atmosphere of this establishment is great and the customer service is even better. The jukebox is just the icing on the cake on how awesome this place is. A must try to anyone in the area.
(5)
Shari W.

Restaurant was very clean. Servers were sweet and very helpful. Food was hot and delicious. Music was awesome! Loved it. We will eat here again.
(5)
Traci D.

I give Edwards a 5 star. I've been going to Edwards since I was little. It's always been great. Recently I went back with my sister (first time in a few years) and a toddler. Our service was great. All employees were very friendly and helpful consisting our loud, whiney dinner date. Onions ring are always the best! The hot dog and corn dogs are great as well! Edwards is an overall wonderful diner!
(5)
Sarah C.

Being featured on Man vs Food has given this historic drive-in a lot of hype. I wanted to like Edward's but just wasn't that impressed. Upon walking in, the inside was made to look like a 50's diner and was cute. But the jukebox blaring 50's tunes was enough to make us sit as far away as possible. I couldn't hear what my boyfriend was saying, it was that loud.. There is no table service, so you order at the counter and wait there for your food. Our food took quite a bit longer than expected and the staff at the counter were never friendly. Edward's boasts the best breaded tenderloin but at $6 each, it was just a thin pork fritter. They also charge 29 cents for each topping on your sandwich, which is odd. I found the prices here high for the type of food. For two tenderloins, two mugs of root beer (no refills), one side of onion rings and one small side of breaded mushrooms, our total was over $26. They were steady busy and I noticed that there really aren't many restaurant offerings in the area, so maybe that's it. However, I did get to mark it off my foodie list but I don't see myself returning.
(2)
Adam K.

Perfect tenderloin, pulled pork, and fried pickles! The homemade root beer is life changing!
(5)
Dawn Z.

Pros: clean and spacious inside, friendly service. We ordered several things a la carte and the cashier grouped them into combos to make it cheaper for us. Cons: what we had was mediocre. Cole slaw was good. Grilled cheese was tough on the outside with a weird garlic taste (maybe the grill had garlic on it from something else?). Corn dog was fine. Grilled chicken sandwich was a little chewy. BTW, they use Miracle Whip, NOT mayo, but they call it mayo. Quite a surprise when you bite into something expecting mayo and get something completely different. Fries are crinkle cut, but nothing special. Onion rings were crisp on the outside and good if you ate them while they were hot. Butterscotch sundae (soft serve) was not very good quality butterscotch.
(3)
Jonathan A.

The root beer is amazing. Everything on the menu is good, really, but I have to insist that you wash it down with their root beer.
(5)
Stephanie D.

Just couldn't do it. I grew up a Mug 'n Bum kinda gal and I felt robbed coming here and paying twice the amount. I'll admit the pork tenderloin was minutely better, but not frackin' awesome. Went here on a random night we were out and thought hey let's give it a whirl. And guess what? Not missing much. There is no oompf to the onion rings, no zing to the root beer, just bleh. And for the price??? Not worth it.
(2)
Dan D.

First time here after decades in Indy. Single cheeseburger with cheese and mushrooms. Son had the same with fries. A little kooky for .59 for each piece of bacon but it is what it is. Fast service, good food, oldies playing on the jukebox. The Unknown Diner digs it!
(4)
Dylan E.

After having the cojones to label itself as being the home of the pork tenderloin in a state that is known for its pork tenderloins, Edward's was a huge disappointment. After hearing the talk and seeing the giant sign with a picture of a jumbo tenderloin sandwich when I pulled in, there wasn't any questions as to what I had to get. I walked up to the counter and put in my order for 1 tenderloin sandwich with lettuce and tomato and a cup of chili that was on special that day. I got a small plastic cup to get some water, and found a table to sit down at. When my number was called over the loudspeaker, I went to the front and got my tray of food. The tenderloin certainly is huge, and immediately reminded me of the ones that my high school cafeteria used to serve or like what you find at a state fair that are 90% breading. This was the case, as whatever piece of pork they originally started with had been mashed so thin that I couldn't have told you what the medium was that the layer of breading was adhered to. My sandwich had 1 slice of tomato along with a giant handful of shredded lettuce on a standard white bun that you'd buy a 12 pack of for $2 at Wal-Mart. The tenderloin was tough, needed seasonings, and didn't even make its way close to the top 10 best tenderloins I have had in Indy. For the $6 price tag off their Ã la carte for the plain sandwich plus an extra $0.29 for each topping, this wasn't even a good deal as there are many more places where you can get a much better sandwich plus a side for not much more money than that. The chili I got was a decent serving for the $1.99 special they had, but only tasted like a meaty marinara sauce with some beans and a few pieces of spaghetti thrown in. I will hand it to them that their fried onion rings looked delicious, but I made the mistake of not ordering them. They also make a big deal out of their root beer, but that was more calories than I could handle in one sitting. The place is pretty neat though. It has a 50s diner theme to it with an old jukebox, lots of neat pictures, and plenty more decoration to go along with it. Unfortunately, I visited during the holiday season and they had slow Christmas music playing that put me to sleep. If anything, at least get a Johnny Cash or an Elvis Christmas album to play rather than some light piano and some soft voiced person signing carols in the 50s neon drive-in themed place. I will not be back here as neither the food nor the value makes it worth the trip.
(2)
C Y.

Stopped by on a Sunday afternoon, and business was very steady the whole time. Dining area was clean and the employees were nice. Burgers were ok but pricey - and I hate paying for each additional topping. We found the onion rings to be greasy and not very tasty. Disappointing overall.
(3)
Shayla D.

Love Edwards!! Everything I have ever had on their menu is yummy! Love the atmosphere and the food. Highly recommended!
(5)
Nicole L.

Ok. It was featured on tv. I get it. But do you believe everything you see on tv? If you're answer to that question is no, then take the time to read the mixed reviews on this place and think twice about paying the exorbitant price they want to charge you for their drive in charm. The food falls short all around. I tried the coney dog, my friend got the tenderloin. Lackluster at best. Tip: READ THE SMALL PRINT! Each topping is an extra .29 cents. So if you order their tenderloin for 5.99, and then add cheese lettuce and tomato, you're really paying 6.86 before tax.
(2)
Charles W.

Like many others, I found Edwards because of the restaurant's appearance on man vs. food. And I should have followed the advice of fellow yelpers and stayed away. The onion rings were way too greasy and the pork tenderloin was not very tasty The friendliness of the staff saves the restaurant from a 1 star review.
(2)
Ed R.

Son found this eatery looking at past Adam Richman stops. Ordered 4 tenderloin combos (their classic) w/ fries and drinks. The onion rings were amazing. Homemade with lots of great fried batter wrapped around large sweet onions. Two of us also had root beers in frosted mugs. Also very cool. The tenderloins were OK. Thin and a bit tough on the edges. Glad we stopped. Nice, clean (repainting outside of restaurant on a Sunday?), friendly staff and 50's music.
(3)
Jessica H.

I was pretty let down when me, and my dad stopped here. He saw this place on TV and wanted a tenderloin sandwich. So the sandwich is so big, I wish I would have split it with my dad. As for the taste, the pork would have really benefitted from some salt and pepper. Putting some mayo on the sandwich helped, but it just wasn't that great. The onion rings were also just too greasy. Not only is the food just okay, but the restaurant was full of screaming children. Literally every table had multiple children screaming. Awesome. Oh, and if you are not from there, prepare to feel uncomfortable by the locals (however, everyone that worked there was really nice). The staring locals just kinda did it for me- I was trying to eat and kept catching people staring at me.
(2)
Brandon D.

Lame and overpriced. My burger was $4.99 and mushrooms were over $3.00. Neither was worth the money. The burger was small and about 70% bun. The mushrooms were small. SKIP THIS RESTAURANT!!
(1)
Andrew V.

If this is the best tenderloin in Indianapolis, I'm giving up on tenderloins, and Indiana for that matter. I came in search of great tenderloin sandwiches, onion rings, and root beer, as noted in this particular website and by my college semi-friend-of-a-friend-acquaintance Adam Richman. All lies. The tenderloin was bland, literally without flavor. The onion rings were greasy, that kind of greasy which tastes wonderful on ring #1 and then by the end makes you feel as though you can feel your pores clogging. Worst of all, the root beer was flat. Inexcusable, that. And now I feel like a beached whale. Lookout, treadmill, I'm coming.
(2)
Jack T.

Do not believe everything you see on television. The food here is just not that good. The tenderloin had no flavor at all and it actually tasted like they breaded the pork with sand from a kid's sandbox. The burgers were just ordinary. The onions rings are good but you can feel your arteries clogging as you eat them. I prefer breaded to battered any day. The service was slow and my wife and I were very disappointed with the whole place. We live close by and have never been back. Lots of hype but the place as a whole falls way short.
(2)
Kate J.

Edwards is about the cheeseburger onion rings and root beer. Consistently good. Ps I love their ice too ;)
(4)
Ronee B.

Hummm - I mean, I REALLY wanted to adore this place, but I wasn't really feeling it. You order at the counter like a fast food joint and then they give you a number. I was really hoping for the classic greasy spoon waitress, but OK I'll get it myself. Having done my homework, I ordered the onion rings and tenderloin sandwich. The tenderloin appeared to be those frozen patties you toss in the deep fryer. It was greasy (as to be expected) and hot, but nothing unique. The onion rings had potential but they were overdone and too crispy/hard. The dining room was kind of on the not-so-clean side. It was the later end of the lunch hour on a Monday, but they could have sent someone around to clean. The restrooms in the other hand were filthy. Toilets in both the Men's and Women's were full and runeth over. Ick! Overall, it's a greasy lunch place that served food reminiscent of a Dairy Queen. I just didn't see the awesomeness of Edwards. How this place got on Man vs. Food I really don't know. I guess give it a try to say you went, but don't have too high of hopes.
(2)
Catherine S.

My first time here I wasn't a fan but decided to try it again because I was in the area and craving a tenderloin. The second time around it really surprised me! The onion rings were crispy and crunchy but you've gotta make sure you don't stack them or they'll get soggy. The tenderloin was crunchy on the outside but juicy on the inside and really hit the spot. I don't know why I enjoyed it so much the second time around, maybe I was really hungry but I will definitely be back for those onion rings!
(4)
Kim R.

Food is good and reasonably priced. My favorite is there "world famous" tenderloin and onion rings served with the coldest mug of root beer. Awesome!
(5)
Kristy R.

Definitely a good nice family owned place. I have been coming here for years and today I got the best service and also great food!
(5)
Lori B.

Hadn't been here in a while and not sure I'd make a special trip back. I hot a grilled tenderloin combo. With the large homemade Root Beer came out to 11.99 for lunch. The tenderloin was dry and the onion rings had so much breading that's all you tasted. I'd say not worth the money.
(1)
Debbie K.

Onion rings are amazing and root beer is made there! You can grab a growler to take home! Tenderloins are the BEST in Indiana and the staff is super friendly. Family owned and you can tell they care!
(5)
Jared R.

Great tenderloin sandwich. Asked for mayo, received miracle whip. Coke instead of pepsi. The chocolate milkshake was too chocolatey for my tastes.
(4)
Erik F.

Great place for chili dogs, fries and a chocolate shake. If you like coney dogs, visit on Mondays when they are less than a dollar.
(4)
Jim G.

Good times. This place rocks, good vibes by the employees, fast service, clean and friendly. Need I say more? There is plenty of parking. The curbside service is quick. For those wanting to eat inside, there is more than enough room. Kids seem to enjoy their dining experience, while their parents get a chance to relax and eat. This is one of those places that people should go out of their way to experience. For those that live on the South side of Indy all I can say is that you are lucky to have a gem so close to your backyard.
(4)
Mark V.

Edwards has been around for ever. It was featured on triple D. I am not sure why, but I didn't understand any of the Indianapolis restaurants that were on that episode except for The Tamale Place which is very good. Let's start with the good. The place is clean and has a retro/modern look to it. The people working the counter and grill are fast. Your meal is made to order, but you usually get it in five minutes. I like a place that takes care of you quickly. I would rate the building and the people a four. The food on the other hand is about a 2.5 to 3. I order the Chili and it is reasonably priced by the Pint and Quart. $2 to $4 for an order. If you want anything on it, it will cost you $.29 per item. For the price the Chili is good, but nothing special. It is a spaghetti, bean and meat combination but very little to no spice. It is made for people that want a plain tasting chili. I mostly get it because of the price and ask for hot sauce to give it some flavor. I usually get the Tenderloin but I have had the burger and club sandwiches. The tenderloin would be so much better if there was more flavor to the breading. I would suggest offering it spiced or not spiced and leave it to the customer to decide. As with all sandwiches, you will pay $.29 each for lettuce, tomatoes or cheese. I know of at least two places that offer a much better tenderloin. I would eat Edwards over any fast food or chain restaurant, but there are many other places that are just better. This is a place I go to usually in the winter because it is close to home. I save it for one of those get out and get home quick type of winter days. If you are bored of chain restaurants and think for yourself and are not manipulated by millions of dollars in TV commercials to make yourself believe you have to eat average to below average overpriced food at some chain restaurant, I am one of you. Let's all keep supporting the true food scene in Indiana.
(3)
D Q.

This is the perfect drive-in, with mouth-watering "specials" and a bright and cheery staff. We ordered the pork tenderloin sandwich (with everything on it) and two of us split it. In a word: Aaaaaaaaaamazing! The onion rings had a rich, thick, tasty batter on them, and they were perfectly cooked! They were so tasty I didn't even dip them into ketchup once. But the home run happens when you order a root beer. It isn't just local - it is the Edward's Drive In Root Beer that they've been serving for over 50 years. So sweet, so tasty. Finally, the staff: they stayed open a bit late because we called and told them we were running late. Because we were there after closing, we got to see the time and dedication they put into cleaning the place until it was totally spotless! They were epically sweet to us, and we will be back!
(5)
J T.

A friend recommended Edwards saying that it the coneys had changed little since he was a kid and every time he goes back there it reminds him of his childhood. The coneys are good and they are a lot like the old Dogs-n-Suds - which are a rock solid part of my childhood memories. I can't recommend the onion rings - a little oily for my taste. But the root beer is absolutely great! I'm all for anything that brings back happy childhood memories.
(3)
Jacqueline V.

I have heard good things about this place for a few years. Yesterday I went for the 1st & last time. The tenderloin tasted like a piece of breaded greasy cardboard on a limp grease soaked bun....I couldn't eat it - threw it out! I hate wasting food, but it was a better option than putting in my stomach. Have to say the same about the grease saturated onion rings... the paper basket they came in was drenched through with the grease...yuk! Threw those out too. NEVER again will I waste my money & hurt my palate on that garbage.
(1)
Tom C.

Went here based on seeing it on Man v Food. The place lives up to the hype... ESPECIALLY the root beer! Great retro feel to the plane and definitely try the onion rings. With the drive from downtown to check it out.
(3)
Zack H.

A walk into Edwards is like stepping back into the 1950s. Waitresses still dress like they did back in the day, the jukebox is still playing Bing Crosby and the root beer is still a-flowin' (please, never let me say that word again). This place was packed when I got here earlier today after two and a half hours of driving. Every Tuesday night is buffet night, so everybody was packing this joint eating on chicken, mashed potatoes, and collared greens. Located across from a factory of some sort in SE Indy, Edwards Drive-In is not in an ideal location; however, that doesn't prevent it from attracting hundreds of customers daily. Soul food is not why I came here. I came here to dine on everything Adam Richman ate for his show - I do it at all MVF restaurants for a blog. Adam ate the tenderloin sandwich and onion rings and finished it off with a root beer, then was presented with a 9-pound "Man-sized" tenderloin sandwich. Guess what I didn't try while I was here? The tenderloin was ginormous - nearly twice as large as the bun. It was terribly unhealthy for me, but absolutely delicious. The meat was thin, white and oozed as I took each bite. The only downside to the tenderloin is that for lettuce and tomatoes, you have to cough up an extra 29 cents each; however, onions, pickles, mustard, mayo and ketchup are all free. The root beer was great - a little on the sweet side, but it was easy on the taste buds. The onion rings, however, are not worth it. They tasted greasy and flat. They lacked any sort of distinctive taste or crunch, and were difficult to eat. They also give you A LOT of onion rings, so if you feel like you have to order some, make sure you share them. Overall, this joint is quite nostalgic and has decent food, but I failed to see why this was selected to appear on an episode of Man v. Food. It just didn't represent the best restaurant Indy had to offer, in my opinion.
(3)
Shawn D.

Enjoy the rootbeer :)
(3)
Kurt S.

Root beer is pretty good and service is pretty quick
(3)
Justin C.

Drive-in diners, like drive-in theaters, are few and far between these days and I can't see the reason for it. Edwards offers the best of burgers, fries and root beer. I think I would like it better in the spring or fall. Downing a huge tenderloin on top of a big basket of fried pickles on top of a root beer float in 90 degree weather makes one need a nap pretty quick.
(4)
Michelle Q.

Maybe it was an off night but found the food average. Onion rings were horrible. Tried the tenderloin and it was average. Shake ok. Friend ordered malt and tasted like a shake. To be fair my dad will drive an hour to get a cheeseburger from here so next time I'll order the cheeseburger.
(3)
Rick G.

Why national TV highlighted THIS place for their tenderloins is beyond me. I realize that it's a local legend, but, like many local legends, the tenderloins are just so-so. They're edible, but that's about it. I WILL say the onion rings are fantastic, and, the root beer, quite good indeed. The atmosphere is fun...but, honestly....it's not all it's cracked up to be.
(2)
Howard L.

We experienced decent taste here but it was pricey for what you got. Edwards is fashioned as a 50's style diner with lots of Elvis photos. It's also located in an older neighborhood, but not unsafe or uncomfortable or such. We tried their grilled pork tenderloin, and I personally did not like $0.29 extra charge for each of lettuce, tomatoes, and cheese. It is there in fineprint on the menu board, but not very noticeable, and it's not a very common practice anywhere else except maybe at Culver's? The mayo is free though, but a $4.89 sandwich turned into a $6.59 sandwich, tax included. There's lots of seating available, and it's not just a drive-in, as the name implies. We may come back sometime to try their fried pork tenderloin, but there's a lot of competition in town for that Indy classic.
(3)
Hunger E.

NOTORIETY: Man vs. Food (Breaded pork tenderloin sandwich aka tenderloin & root beer) FOOD: Tenderloin: I was hoping for more flavor but it was a huge piece of crunchy pork. W/ some condiments on (ketchup & mayo), I thought it was a good sammy. Root beer: It comes in a frosted mug. Well done Edward, well done. It's homemade. 2/2. I thought it wasn't too sweet (good) & it tastes like pure sugar cane was used. Overall, it was good, but not the best root beer I've had. Nevertheless, it comes w/ complimentary refills. You're the man Edward. Onion rings: The batter kinda resembles that used for making a chinese donut, & it wasn't too salty. The onion rings were slightly sweet, which was nice. Coney (w/ cheese): The coney was a typical hot dog in a soft bun. The surprise was that the chili was a tad sweet, which was unexpected. Overall, it was pretty good. OVERALL: Although I gave it the rating of 3 stars, it is more like 3.5, as I am not a complete fan, but it is better than A-OK. You def. feel like it's a local restaurant, which is a nice change from the chains. RECOMMENDATION: Root beer TIPS: 1. Mon. Coneys $0.99
(3)
Kathy S.

As I'm on my quest to go to the man vs. food sites here in Indiana, I stopped by Edwards Drive-In for lunch. I got the special, pork tenderloin, onion rings and the root beer. The onion rings were humongous and to die for!! The root beer was amazing!! The reason why I gave this three stars was due to the tenderloin. It was good but I did not like the sauce on it at all. I'm not sure if it was tartar sauce or what but it left a bad taste in my mouth. Next time I would get it without their signature sauce and put mustard on it instead. The diner was adorable set back in the fifties with the jukebox and the glass carvings.
(3)
Matt N.

I have lived on the Southside of Indy for almost 10 years and have never been to this place before. Decided to take my kids over the weekend and I must say that it is just okay. Ordered a tenderloin which I have heard great things about. There is nothing special about this sandwhich at all! It is no better/worse than a tenderloin you would expect to find in a bar or even a chain restaraunt in the city. The root beer is very good and I had a chili dog as well. This was very good, but be warned! Their chili is the very very sweet variety and I know a lot of people don't find this good. The onion rings are very good as well, but I was dissapointed in the tenderloin. They also have a buffett on Tuesday night that I might check out at some point, but as for the regualr greasy spoon food it is so so only!
(2)
Benson S.

Well I finally made it.I'd read so many contradictory reviews I had to see for myself;so I went with a friend.Where to start.The tenderloin was good but there are better out there(Plump's and Coaches come to mind)The BBQ was fine also but again nothing to make you howl at the moon for.As for the rings I've had better.We come to the root beer-WOW that stuff could make you write bad checks,it was so good.The root beer alone is worth a return trip.besides I want to try the mushrooms.Oh;if any one says this place is "too expensive" you must not get out much.
(2)
Brad S.

Great 50s style diner with record playing jukebox. Good tendering and root beer.
(5)
Nick L.

I am very partial to these type of restaurants, so I am biased. The rootbeer here is very good and you can get it in a frosty mug which is the sign of a place serious about the r/b. I got a burger and onion rings and have to say not bad at all. The onion rings were lightly breaded and not greasy--for onion rings. There is also curb service which gives the place a slight 60's drive in vibe, but it looks like they didn't want to go all the way with the 60's drive in restaurant theme, and so instead settled for an umbiqitous and somewhat boring fast food theme, which doesn't quite fit in with the curb service. But your options for the drive in fare are limited on the near south side and in Indianapolis really--so I'll take Edwards. The menu is decent. Just close your eyes and pretend its Dog n' Suds.
(4)
Brian E.

I have been here on a few different occasions. The service is much better if you don't come a couple hours before closing. I like the atmosphere here. I've always appreciated places such as this instead of national chains. The root beer here is the best I have had. Very sweet and tastes great in a frosty mug. I am not a big fan of tenderloins and don't have much to compared it to but I lied their tenderloin. The chili dogs and onion rings are what I usually get. The onion rings are big and breaded well and the chili is sweet and not spicy. Some may not like that but I don't eat spicy foods.
(3)
Jason W.

At one time this place was awesome, the food is mediocre and they are a little pricey the only reason I continue to eat there is in hopes of getting a taste of what was.
(2)
Mary Beth A.

I am normally not a fan of places full of greasy fast-food esque fare. Edward's is the exception. This is one of the only places on the southside of Indy where you can get an authentic, bigger-than-your-head, hand-breaded tenderloin. Seriously - it will be bigger than your head. Don't expect the tenderloin to pack a lot of punch flavor wise - you are supposed to taste the pork, the crispy topping, and then add whatever toppings you like. Adam from Man vs. Food stopped by Edward's when he was in Indy. He had the tenderloin and watched the owners hand cut the pork tenderloin and hand batter it - this is how I know Edward's tenderloins truly are the real deal. I personally am not a root beer fan, but Edward's makes their root beer from scratch - seriously. The onion ring serving sizes are HUGE. The onion rings are awesome, but after one single serving of them, you will probably be stuffed. I have also had burgers here. The burgers aren't out of this world, but are definitely above average and tasty. This is a fantastic place to take kids. The kids meals are very cheap, tastier than McDonald's, and are served in a cardboard cut out of an old fashioned car. Edward's also has soft serve ice cream. They do cones, sundaes, and milkshakes, in addition to floats with the ice cream. Prices are extremely reasonable here. Two can dine for probably under fifteen bucks unless you pig out. Definitely check this place out if you are in the area. It has a fun ambiance, is very unique, and one of the only spots around that I know of which still has a working jukebox. The food is fun and cheap, but other than the hand-breaded tenderloin, you probably won't be blown away.
(4)
Suzie T.

This is kinda an old time diner. Great that it has drive up service like some of us older foodies love to see. After Man vs Food stopped here, I thought I'd try it. Bought quite a few things. Featured were the tenderloins but I was dissappointed that they were only fritters. There's a difference between fritters and real tenderloins. (for real try Salms or Ale emporium on the north side and many local pubs) Nothing else grabbed me either. EXCEPT the fried onion rings (I don't splurge on these often). Maybe it was a good day and the oil was HOT, but they were the best since Stookeys in Thorntown!! --Indy Suzie Q
(2)
Brian R.

We were in Indianapolis and were looking for a local joint for dinner. I happened to recall the Man vs. Food episode that featured Edwards Drive-In and we decided to give it a shot. To be polite about it, Edwards appears to be in a sketchy part of SE Indy and the industrial grain silo complex across the street didn't contribute much to the atmosphere either. Both of these details were conveniently edited out of the MVF segment. The restaurant itself is a slightly disheveled 80's interpretation of a 50's diner. They did have a genuine Wurlitzer jukebox pumping out 50's doo-wop hits, but the rest of the place was pretty low-rent and completely indistinguishable from any other dive. The counter staff were pleasant and helpful and the food order was filled in a reasonable amount of time. The food, however, was about as remarkable as the rest of the place. The signature pork tenderloin sandwich was pretty big, but rather bland and forgettable. If this is the best tenderloin sandwich in the area, I'd shudder to think about the ones that don't measure up. Unlike some of the other reviews, I found the side of onion rings to be crisp, fresh, and quite good overall. In the end, I can'r really fault Edwards for my experience. They've probably done quite well dishing out hubcap-sized, cardboard-flavored tenderloin sandwiches over the years. But this seems to be a textbook case of a restaurant not living up to the hype. I even came back home and rewatched a YouTube clip of the MVF episode to make sure there wasn't something I missed. And after seeing that again (and nope, I couldn't see the grain silos this time either), there just isn't anything here that seems worthy of an Adam Richmanesque foodgasm. I'm not sure what he was eating, but my sandwich wasn't "mmmm...that's excellent" like his. Mine was just 'meh'.
(2)
Royce M.

The tenderloins are one of the main reasons I go there, not to mention the burgers and fries. The main reason I go there is because of their root beer. The thing about it is that they have been serving that great root beer for over 55 years. While your there don't forget to play the jukebox and take a time warp back.
(5)
Hans F.

Sucked! This place was on Man v Food? WTF? Sounds like Adam owed someone a favor. This place had 0 charm and less flavor! Good if you like plain food that taste like nothing.
(1)
Kylee W.

Edwards is pretty standard diner fare, though a little pricier for some reason. I work nearby, so I'm somewhat of a regular here. The building itself is nice and clean and the staff are always extremely friendly. The food is always pretty good - some things are better than others. My husband tells me the root beer is delicious, but I don't like root beer so I can't say for myself. I do like the tenderloins, they're gigantic. Overall, a nice little place, but just too expensive for food that's rather dull and not so unique.
(3)
Thomas O.

Tenderloin sandwich and root beer good!! Onion rings bad!! lol Just get the fries... or a second sandwich and you'll be dishing out 5 stars!
(4)
Raymond T.

I went to this place after someone I worked recommended the place. This establishment had been on Man Vs Food so I expected that this recommendation and establishment would knock me out of the park. When I visited yesterday, I was not surprised that this place was a dive - my favorite. When I walked to the counter to order my food the menu was easy to read but the young woman working the counter didn't seem to pleased to be working there. She was less than charming. Good thing I came for the food right? I ordered a few items: The tenderloin sandwich, mini taco's, and root beer. The tenderloin sandwich was huge! Unfortunately, there were only two things positive about this sandwich. The first being the size. What a ginormous piece of meat. The second positive thing about this sandwich is the meat was cooked well. The meat just had no flavor. Plus, the breading on the sandwhich could have been seasoned or something. The flavor was very bland. There was tomato, lettuce, and cheese added to the sandwich but the blandness was so overpowering that any additional flavors were lost. The mini tacos were also pretty useless. These were no better than those mini taco's you can buy in the grocery store. Nothing memorable. Lastly, the root beer. I was told that this root beer was home made. I don't know in whose home this was made but, unimpressive. I have had several home made root beer in my past, the last not being more than two weeks ago in Philadelphia at a local brew house. This local root beer tasted very artifical and lacked any of the pizazz I am accustomed to. I would say that I am surprised that this place was featured on Man Vs Food. There was nothing memorable about this place.
(2)
David F.

I have driven by this place hundreds of times since I have lived in Indy. A few weekends ago, I brought my wife here to have their tenderloin sandwich. She loved pork tenderloins and is very particular about take out food. Over all, we loved the place. The feel of a 50's type diner was brought to mind. I had a regular burger and some of their special root beer. We attempted to go back for their one night buffet but the place was so packed with senior citizens that you could smell the bengay from the parking lot. The location is what kept us from going there for so long but we will go back many times for the tenderloins!
(4)
Carey D.

Edwards Drive-In is a fun place to go for a quick bite to eat if you aren't looking for health food. Edwards is greasy and delicious! It was closed for a while, but then they remodeled and re-opened a year or two ago. It's been around since the 1950's and is now back to the traditional 50's style drive-in glory! I really like their breaded tenderloins (aren't they a must-eat Indiana tradition?) and beer-battered onion rings. I tried the chili cheese dogs once and didn't much care for them. They also have good burgers, but are really well-known for their homemade root beer. I have never liked root beer, but if you do, check out Edwards! You can drink it there in a frosted mug and even buy it by the gallon to take home!
(4)
Jordan S.

First time visit was a good one. The breaded tenderloin and onion rings seemed to be the consensus favorite and that's what I decided to order. The tenderloin was very good. It was large but not just for the sake of being enormous like some are. It was obviously fresh cut and made to order. Hot and fresh it was perfect with lettuce tomato and mayonnaise. The onion rings stole the show. They were perfect. The worst part about most hand breaded onion rings is that the onion usually comes out in one bite. Not so with these, every bite had onion and crispy breading. Wash it all down with a frosty mug of root beer and you won't be disappointed.
(4)
Omar S.

Great curly Fries , but everything else was just good
(3)
Christina L.

This is a pretty standard 50s-esque fast food joint although not a ton of character beyond a fun jukebox. I thought their cheeseburger was fine, the tenderloin was very bland, and the fries were your basic cafeteria or Sonic-style fare. However, the root beer was wonderful, especially served cold in an icy mug. The best part is that you get free refills in the restaurant and they will even send you off with a to-go cup refill if you're in a hurry. I might not eat here very often but I will definitely be back for root beer in the summer - maybe even a growler to go!
(3)
Ryan K.

Root beer laced with cloves!!!! Derishouss!!!
(4)
Dave O.

The tenderloin was like leather and the chicken fingers were not much better. Don't know what the hype is all about with this place.
(1)
Kevin C.

If you're a native Hoosier, skip this review. If you're from outside the area, like me, I can tell you that the locals rave about this place, but it was anything but special. A 50s-themed restaurant that is family friendly, it's not in the best section of the Circle City or the best native food I've had. Their signature is the pork tenderloin sandwich. I found it incredibly dry and flavorless. The kids meals come in interesting hot rod boxes, but you'll get more food for the dollar off the normal menu.
(1)
Lori C.

Being hungry for a Tenderloin we decided to give this a try. I thought it tasted kind of cardboard like and, any condiment was ala carte at .29 cents each! We also had the onion rings and thought they were greasy. It's a pretty large portion so only order one to share. Expensive for what we got and probably won't return.
(2)
Brian S.

I've lived on the NE side of Indy most of my life, but have never heard anything about Edwards Drive-In. I've even driven by the restaurant several times in my life, but was never inspired to stop. Fast-forward to 2010 and the Travel Channel's Man vs. Food show-cased this local Indy establishment. Well as fate would have it I was running an errand in the area on Friday August 27, 2010 and drove right by. This time I decided to turn around and give Edward's a chance. They even had the Man Vs. Food show times on their outdoor sign. I pulled into the restaurant and parked close to the door. Apparently they have at your car service, as I noticed a waitress take a step towards my car. They also have a standard drive-thru. I decided to go inside to place a to-go order. The inside of the restaurant was clean, but a bit on the bland side. It was a bit of a cross between a fast food restaurant and a diner with plenty of booth seating. I went to the front counter and ordered a breaded tenderloin sandwich ($4.89) side of breaded/fried mushrooms ($2.29) and a soda ($??). They do offer a "basket" option for their sandwiches which includes different sides & cole slaw but no drink. Also if you want lettuce, tomato, or cheese you will have to pay $.29 for each. After adding tomato my total bill was close to $10, which is honestly a bit too much for "fast-food". After waiting a few minutes I got my order, filled my own soda, and got back into my car to head on my way. I decided to eat the fried/breaded mushrooms first since I could do that while driving. The mushrooms were your typical button top variety, the breading was bland, and they were a bit over-cooked. A bit over-priced as they tasted if they could have been pre-packaged and frozen. Upon arriving at my destination, I decided to tackle the tenderloin. I would rate this as a giant tenderloin sandwhich. The meat had been flattened fairly thin to achieve the 10"+ diameter size, which meant it was far too big for its average burger-sized bun. Unfortunately the meat to bun ratio was so far off that I was forced to eat around the edges before I could even get to the bun, where the condiments helped to achieve some flavor. While the breading did stay on the meat, it lacked any real unique flavor which made it a chore to get to the bun. If you like the average state fair type of over thin & over-sized tenderloin sandwich, then this might be an option for you. However, there are much better options for breaded tenderloin sandwhiches in Indy for a similar price range. Also the lack of a meal combo that includes a drink means that this isn't the best value for fast food. If I happen to be in the area again, I might try a burger or onion rings. However, I doubt I will make a special trip any time soon.
(2)
Katie R.

I heard about Edwards Drive-In on Man V. Food, and I was interested in trying it out. Unfortunately, I have to say I'm embarrassed that this restaurant represented Indy on national television. First of all, the location is awful: it is in a not-so-great part of town right across the street from an industrial plant (mmm... tasty). Secondly, I was unimpressed with the decor and service. It is set up to have a 1950s diner feel, and although there are some neat features, it has a drab, depressing air. The girl who took our order stared at us blankly when we asked questions about the menu. On the bright side, the food came out quickly. The root beer and onion rings were my favorite. I also had a cheeseburger which was alright, but reminded me of the dry patty that I used to get in our high school cafeteria. My friend got a tenderloin sandwich that was pretty tasty but nothing extraordinary. Overall I would come here again if I found myself hungry in that part of town, but I don't really see that happening anytime in the near future.
(2)
Brad B.

Service was terrible! The tenderloin was average have had better. Onion rings were good. Ordered root beer and didn't even get it in a mug got it in a cheap cup I couldn't keep the lid on. Root beer wasn't real good... Probally wouldn't recommend. Don't plan on going back.
(1)
Thu N.

After seeing this on Man Vs Food I wondered to myself how I love food and have never been here or even heard about the place living in Indy and a self proclaimed foodie... So of course I had it my radar to try. I stopped in and not sure why they chose it to feature in a national tv show. Did Indy have nothing better to offer? The tenderloin was okay. Nothing i'd crave or rush back to. I prefer the one at Bonges if I was talking about a good tenderloin but I guess this one was only $5. The buffet was a good deal but again only mediocre. Tuesday night buffet! 4-8pm Everything was good and nothing was great. $8 AYCE chicken tenderloin, chicken and noodles, mashed potatoes and gravy, fried chicken, meatloaf, corn, green beans, cooked carrots, biscuits and honey butter, salad bar, desserts, and fountain drinks. I left satisfied but not stuffed. Our server only came to our table once in the last 5 minutes we were there as they were busy banging the leftovers on the plates in into the trash can next to where we were sitting. A lot of silver hairs eating and coughing in harmony in between each bite! lol I'd go back just for the root beer and fried chicken or maybe the buffet if I happened to be down there already on a Tuesday night and hungry. Unfortunately for them i saw a hole in the wall bbq joint caddy corner that caught my eye so they will probably catch my money next time i'm down there. Neat to try it since it was featured on tv but nothing I would ever crave...
(2)
Tara B.

They just don't make breaded tenderloins outside of Indiana like the ones you can get here. Twice the size of the bun, they are best devoured with pickles and mustard in my opinion. Throw in some delicious onion rings and I'm in Drive-In Heaven (though we always ate inside). A family favorite, my sister continued to order the awesome kid's meal that came in a car shaped box well into her teens until a cute boy noticed, which ended that. The Root Beer is the best I've ever had. The frothiness, the frostiness, the rootiness all creates a heady brew beyond compare.
(4)

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Address : 2126 S Sherman Dr
Indianapolis, IN, 46203
Phone (317) 786-1638
Website https://www.edwardsdrivein.com/
Click To Get Directions

Opening Hours

Mon :10:00 am - 9:00pm

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Divey
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Drive-Thru : No
Caters : Yes

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Burgers

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Edwards Drive-In Restaurant

2126 S Sherman Dr, Indianapolis, IN, 46203

Edwards Drive-In Restaurant Menu

Salads

Sandwiches

Dinners

Side Items

Desserts

Desserts - Cookies

Desserts - Ice Cream Sundaes

Healthy Meal suggestions for Edwards Drive-In Restaurant

Salads

Sandwiches

Dinners

Side Items

Desserts

Desserts - Cookies

Desserts - Ice Cream Sundaes

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