Bru Burger Bar
410 Massachusetts Ave, Indianapolis, IN, 46204
Bru Burger Bar Menu
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Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
Visit below restaurant in Indianapolis for healthy meals suggestion.
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Address :
410 Massachusetts Ave
Indianapolis, IN, 46204 - Phone (317) 635-4278
- Website https://www.bruburgerbar.com/indianapolis/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : No
Categories
Burgers
Burger or Hamburger is savored as the most desired fast food meal in the United States. A hamburger is basically a sandwich prepared by stuffing ground meat patty, generally beef, between two slices of a bun cut in half. Hamburger is also famous for its seasoning. Most popular condiments used in hamburgers in the United States are mustard, mayonnaise, and ketchup. Besides ground meat patty, hamburgers are also stuffed with lettuce, onions, tomato slices, pickles, and cheese.
Hamburgers are also categorized into two types in the United States. Fast food hamburger and individual hamburgers served at restaurants are two basic types of burgers served in the United States. The individual hamburgers served at restaurants are prepared using everything including lettuce, onion, tomato, and sliced pickles as well as melted cheese on the patty or crumbled on top. American restaurants also serve veggie burgers for those who don't relish meat. Cheeseburgers are also hot favorite in the United States.
McDonalds is the most popular fast food burger restaurant serving different types of burgers in the United States. On the other hand, there are several restaurants such as Burger King are famous for serving the best hamburgers in the United States. Most burger restaurants in the United States often serve hamburgers with French fries and other condiments. If you have a liking for burgers in the United States, then you won't be disappointed. You can easily find the best burger restaurants in your city on our Restaurants Listings directory. Check the reviews and ratings of the top burger restaurants and savor yourself with the best hamburger in the city.
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Emily R.
Five friends and I met here for dinner on a Tuesday evening. Although at least half of the outdoor seating was empty, the hostess told us they couldn't accommodate a group of our size outside, so we were seated inside. Our waitress came by promptly to take drink orders. She seemed impatient, but brought us our drinks soon enough after we ordered. Our plate of onion rings also came out quickly and they were delicious. My Roma burger, however, was disappointing. You know those pre-made burgers you can buy at the grocery? The beef was slightly better than that. I asked for medium and received a thin, dry, thoroughly brown patty. The toppings were not flavorful or interesting, but not offensive either. In my opinion, it was not worth anywhere near the $11 they charged for it. The onion rings were terrific, but everything else was decidedly mediocre. I don't know what all the fuss is about. Oh, and as we were leaving, we noticed a six-top table outside. Thanks a bunch, snobby hostess!
(2)Patrick S.
Bru burger Bar is one of my favorite spots in Indy. The burgers are a bit pricey considering they are served a la carte and do not include sides but the food is delicious. I highly recommend the Provencal burger; the aioli and other toppings make this item a prime choice. This is a great location for lunch for the young professional or a business meeting over a meal.
(4)Randy B.
Really neat burger joint! Ultra modern and chic and amazing food! You definitely won't find their burger choices in any other places in Indy! Really great staff and a large outdoor eating space that overlooks the wonderful Mass Avenue!
(4)Halle L.
Ordered the Turkey Burger to go... Fast services even when packed for lunch. Burger was AMAZING!! Also ordered the peach white chocolate bread pudding... SHUT IT DOWN GOOD!! Can't wait to try tie lamb burger next...
(5)Dana M.
For being a burger place, I don't think their burgers are all that great. The meat itself doesn't have a "wow" factor, and they're loaded down with too many toppings. They make all of their food in house (including buns and ketchup) so that's cool. I've had the Provencal burger; it was okay but the mushroom and herbs overpowered the whole sandwich. I've also had the bourbon burger which had a much better balance with a sweet and sticky sauce and crisp bacon. The fries are okay, but the sauces served with them (house ketchup, black pepper mayo, and chipotle BBQ sauce) were much better. I've also split the Bru Board for an appetizer (cheese and meat board with tomato jam, red onion relish, and grilled bread). It was better than any sandwich I've had there. I think if Bru Burger was named something differently, I would rate it higher. I like some things. However, I think the burgers (its namesake) are lackluster.
(2)Angela T.
This was a spontaneous lunch choice. We originally intended to try another restaurant on Mass Ave but left because of the noise level. I usually would not choose a burger joint. The atmosphere at BRU Burger Bar was pleasing and Dianne and I were able to discuss ideas for my food blog. The restaurant was busy with lots of hustle. The interior was more sophisticated than the name would indicate. Clean lines and dark surfaces with colorful artwork on the walls (as well as on the arms of our server). We arrived for lunch about noon and sat at the bar. Unfortunately, there weren't any tables open in the outdoor seating area. The outdoor area is adjacent to a small urban park area - a pleasant change from other restaurants where you feel like you're dining in the parking lot. We split the BRU Burger and the chop salad. The chop salad originally had to be sent back because they did not pay attention to my request to omit the pine nuts (nut allergy). The salad was tasty combination of salami with a salty, earthy flavor, crisp romaine, pickled peppers, mild-smoky provolone cheese and crunchy popped chick peas dressed with pungent oregano vinaigrette. Next time, I would like an extra order of the popped chick peas. The BRU Burger was topped with an aromatic yet mild, soft and oozy taleggio cheese, sweet and savory, deep red, tomato jam, caramelized onion, and thick crisp bacon. The burger was not served with any sides and looked kind of lonely sitting there on the platter by itself. We forgot all about that with the first bite - it was fantastic! It would have been thoughtful for the kitchen to split the salad and burger for us. I know they were busy, but it would not have taken that long. Instead we made a mess splitting the salad ourselves at the bar with inappropriate utensils. Great lunch and atmosphere - I would definitely return if my friends want to give this a try.
(4)Chris S.
Love this place! I actually voted for them on the A-List for cities Best Burger. Service was great. I asked for recommendations and I was given great advice. I ended up going with the Provencal Burger with Onion Rings. The burger consists of basil aioli, red onion jam, herbed goat cheese, and sauteed mushrooms. One of the Best Burgers I have ever had and that's a lot of burgers to compete with. Onion rings are beer battered and fantastic. Most importantly they make their own ketchup. So Freaking Good! Outdoor seating is a must unless it's to hot. Get their early though because other diners like to hang out and seating is limited. I've already brought friends and family to check it out and they are now fans as well. Well done Bru Burger!!! Well done!
(5)Jennifer S.
Best burgers in town!!! I love the patty melt and the chocolate shake is awesome! The patio is great in the warmer months!
(5)Mallory W.
First check in/review but bru has been a long standing mass ave favorite of ours. Fantastic service and even better food! The owner spent a solid 30 minutes listening to us on a Saturday night at the bar discussing their side options and seemed to genuinely value the input of his customers. Even on a night when wine was spilled on a friend (it happens) I would rave about their customer service. And the burgers, oooh the burgers! Can't go wrong, they are all different and wonderful. PLUS they always have good beer. Moral of the story? Go. NOW.
(5)Nate M.
I moved to Mass Ave a couple years ago, right before this Mass Ave Mainstay. I'm glad they did, because it's now hard to imagine Mass without Bru. I frequent the establishment every couple of weeks on average and I never get bored, as they have options on top of options. Most importantly, if you're looking for a great burger, Bru is your new home. Their beef patties are huge and flavorful. The toppings are fresh, and they never skimp. You can choose form a selection of classics as well as culinary level gourmet burgers. They also have a great Turkey burger too if you want to save a couple calories. My go-to's include the mushroom and swiss (with au jus), the Provincial, and the Tuna burger. All are uniquely delicious. Bru also scored points through listening to me and my friends request for a healthy side option. After discussing the issue with them several times, I was surprised and pleased to see that they added cottage cheese to their menu a few months ago. Also, they have a great selection of drafts and bottles that go great with the fare.
(4)Laura M.
It was a warm and sunny afternoon when 5 of my friends and I stopped in to Bru. They were from out of town and we had spent the morning doing the usual touristy wandering, culminating in a climb up the Soldiers' and Sailors' monument in the circle. By 2 in the afternoon, starvation had begun to set in. Morale low, we wandered Mass Ave in that collective "I dunno, where do YOU wanna eat?" stupor that comes from combined low blood sugar, when we spotted Bru. Our waiter seemed to sense our desperation and got us drinks right off the bat, which helped. We flopped in a booth, ordered 6 burgers, beers, and some sides, waited for what seemed like forever but was really only about 10 minutes for said food, and ravenously devoured it all. Some reviewers have criticized the burgers as being too messy, and to them I say friend, please, stop talking crazy. Roll up your sleeves, pull back your hair, and go to town. Getting guac all over your face is part of the experience. Burgers are slightly more expensive at 9-11 bucks each, but for a middling price the food is anything but mediocre. Fries and rings are crispy, burgers are sloppy and generous, and beer is local and refreshing. If you're craving that ultimate summer combo, Bru is the place to get it.
(4)Andrew C.
I have no idea what everyone is raving about. Service was good. Waited an hour. They have some interesting burger combinations but they were all poorly executed. The beef was well cooked, but totally flavorless. This is unacceptable for a burger bar. Beer selection is overrated. We will not be back.
(1)Julia A.
You can't go wrong with the Roasted Jalapeno Mac and Cheese and the Mexicali BBQ Burger. THe Blackened Mahi Mahi sandwich is a close second favorite... and if you leave without trying the Peach White Chocolate Bread Pudding you're just selling your experience short!!
(4)Tammy G.
We were so excited to dine here, after we had a mini-version of the Provencal burger at the Indianapolis Monthly Best Restaurants event last year. However, after three burgers, a couple cocktails, and some fries - I don't get what all the hype is about. It was all incredibly mediocre. And I LOVE burgers - it's one of my favorite foods! I don't even know what else to say - it left that little of an impression on me.
(2)Justina G.
I went here for lunch with my dad the other day, and honestly the whole experience was just really average. We sat at the bar (it wasnt very crowded) and the bartender was nice and informative. She let us know upfront that the burgers were still bloody when cooked at medium heat, and all food was a la carte, e.g. the burgers didnt automatically come with fries, etc (I believe they ran at about $2 extra). My dad and I both got the 'smaller' sized burger - 3.5 oz instead of the 7 oz regular sized - because it was only $4 as opposed to the $9 & $10 regular sized burgers. I got the mushroom swiss style though, which added an extra $2. The burger was just alright to me. Nothing special. Had to scrape my lettuce off because it was shredded iceberg and did NOT taste well with the burger at all. Since fries came a la carte anyway, we decided to just split the french fry appetizer. The fries themselves were pretty bland, but the sauces it came with were interesting. My favorite was their homemade ketchup. The other two sauces were a peppercorn ranch-type sauce and the other was some chipotle mustard. I was not a big fan of the latter. Between the two of us, our bill ran about $40 including two beers and tip. Not a cheap lunch and I certainly wouldn't say it was worth the price. Despite the food being so-so, I really enjoyed the atmosphere, the staff was friendly (the manager actually came out to take the time to ask how everything was), and the beer selection was decent. They've got a rotating tap for a few big name craft brewers, and and a solid line up of bottles. I'd probably only go back if I were out with friends and we just wanted to grab some drinks & watch a game somewhere on mass ave. Next time I actually crave a burger I'll likely go elsewhere to try something new.
(3)Jennifer S.
Buttermilk Fried Chicken Tenders,The Beginning Classic Burger, Bru Fries, and Peach-White Chocolate Bread Pudding....Oh did I mention we shared everything, but my Pear cocktail which was DeLiCiOus!! I'm a sucker for service, atmosphere - the experience, and Bru was spot on with it. The food was yummy and their meat blend for their burgers is perfect. I love how the portions are shareable and we could have easily shared with a couple of others and been just fine. Great place to come solo and people watch outside or thru the beautiful windows. Great place to meet up with colleagues, your wolf pack, or favorite girl friends, or maybe even date night..it's all-inclusive Great food! Great service and atmosphere! and Great drink menu!!
(4)Kody D.
Great service. Great atmosphere. Great burgers. Highly recommend the bru fries, as they come with 3 great dipping sauces, especially the sweet ketchup.
(5)Lindsay R.
Everything i've ever got here has been phenomenal. Excellent quality, portion, price and flavor. Appetizer-wise the nachos, wings, chicken tenders and loaded fries are exceptional. The chili on the fries is awesome. They used to have a jalapeno burger that was awesome, but it's not on the menu anymore. The black and bleu burger is delicious; the onion rings are sinful. The food is so rich that it's hard to eat everything in one setting! I highly recommend!! The outdoor seating is nice to people watch.
(5)Chris C.
I have been here twice now and both times I am been underwhelmed. The first time I went I was so excited because I had heard such good things but neither the food nor the service was all that great. So i thought maybe it was just a bad day for them so I tried it again. Nope, same thing. This is just an upscale, overpriced burger joint. Everything is supposedly made with the freshest ingredients and that is fine, but i don't think you should charge more because of it. The burgers are just ok though. I have had much better for a lot less money. The one thing I did like was the beer menu, they serve several different local beers on draft and they are not really that expensive. The food is just average though and is overpriced, remember it is still a hamburger. The last time we went, the service was subpar. Our waitress was very friendly at first! Then she suggested that we order the "Bru Board" as an appetizer, but when we decided to order the chicken wings I think she took great offense to it because after that happened she rarely spoke to us or even made eye contact. Once our entrees were brought out she did not check back with us for quite some time. Also, once we finished eating, our dishes sat in front of us for over 10 minutes. There are many great reviews for this restaurant, but I just don't understand why. Maybe its just me, but I would recommend trying it for yourself. It is not bad but there are definitely better burger joints out there.
(3)Stacy Z.
A bit pricey when you see the burgers at $9-11 and fries for another $2, but the burgers were good. A bit out of the way from the Gencon crowd, but it was less packed than most other places during the weekend. I had the garlic burger and it was indeed garlicky, which is exactly what I wanted. Overall a great spot.
(3)Matt S.
Don't sit outside, the waitress said they cook on the rare side so I ordered medium, my wife medium well. I get no pink dry burger, my wife gets a barely light pink center. The only time someone checked on us to see if what we ordered was ok was right after the plate was sat in front of us. I started with a water and wanted to fully read the drink menu. I said I would order a drink after I made up my mind. Did not see our waitress till 20 minutes later. Screw correcting our order or getting a drink. Will not be back.
(1)Tracey R.
I hate giving a bad review but we've been here probably four or five times and every time we get terrible service. We have had to wait forever to just get menus, let alone our drinks and food--but what sucks is our orders have always been wrong, making us wait even longer to have it fixed. The food is so good too, such a bummer.
(2)Seth H.
Overpriced, meh quality, won't be back... Paid $17.99 for a burger, fries, and drink which came to over $20 with tip. I honestly had a better burger,fries, and drink at Wendy's yesterday for $7 (and much quicker service w/o the tip). The table beside me had 6 people and all I could think about was "I would hate to be the guy paying that $200 tab for just a round of burgers???". The burger was okay, the fries were okay, and the fancy ketchup was well, just okay? If you have lots of money, don't look at prices, and want a swanky environment to take guests, this is the place! If you value your hard working dollar and can't afford/refuse to pay triple the price for okay quality. Skip it...
(1)Christie B.
This is a very nice restaurant. The decor is pleasant and luxurious, the location is great, and the waitstaff are all young, stylish and attentive. The beer selection is also excellent; the Bloomington brewery IPA we had was very nice, as well as the Yeti Imperial stout from the Great Divide. Having said that, I expected more. We ordered the Provençal burger and it was just ok. No flavor at all from basil aioli, very little in terms of sautéed mushrooms, and the onion jam just turned out to be lightly sautéed onions. The goat cheese was very nice, but honestly this burger didn't taste like anything Provençal at all, having nothing to distinguish it from a run of the mill burger with mushrooms and onions. And the bun was sort of blah--definitely not good quality bread that I would expect from a place of this nature. Similarly, the fries were nothing special--they were not savory, hot, and crisp, but instead soggy and sad. And the homemade ketchup was kind of disappointing. It tasted more like weak tomato sauce than actual ketchup. I know that to compare homemade ketchup to store bought ketchup is sort of like comparing orangutans to chimpanzees, which are both wonderful creatures with unique characteristics and personalities. But honestly the Bru ketchup left a lot to be desired. If it's going to be an orangutan, then be an orangutan in all its orange glory, not some weak sauce version of a chimpanzee. But overall, I'm going to try Bru again. They had some other gorgeous looking stuff on the menu and I want to give it another chance.
(3)Sonya A.
If there is one restaurant that is my go to place it's Bru. I love their burgers, great flavor and fun combinations. They always have my favorite beer on tap, Monk's Cafe Sour Ale, their dessert the amazing peach cobble cake a la mode is to die for and the place is great. We like to make a thing about eating at Bru and then walking up and down the Ave. Food : 5/5 - only disappointing thing I've ever had was the lobster salad. Stay away from that and you are good to go! Location: 5/5 - I love sitting outside, I love sitting inside with the big windows. Service: 4/5 - I've had a bit spotty service, but overall very good. This is my favorite place to bring my international customers who want some American burgers with local flair.
(5)Tracy W.
The food is pretty good, but as a vegan the options are really sparse. The veggie burger has cheese/egg in it according to my waitress, so I had to get a portobello burger with no pesto or mayo. It was really messy but still super delicious. I go here for lunch meetings, because at least they have SOMETHING I can eat. But I would never go here because I was craving it. They're always super crowded on weekdays during lunch, so be ready to wait!
(3)Chris Z.
Seriously tasty burgers. We made the hike from the Hilton during GenCon weekend and it was worth the walk. This place is great and we will have to remember it next year. Bru Burger is not quite as crowded as some other burger/bar places closer to the convention center... so fellow nerds. Keep that in mind next year!
(4)A C.
Bru Burger is very hip and has a fun atmosphere. The Mexicali BBQ burger is excellent and the service is great.
(4)D K.
I loved going to Bru Burger! The burger that I had was amazing and there were three others that I want to go back and try. The only thing I didn't like was their speciality ketchup for the fries. It wasn't my taste, but I'm sure others might like it.
(4)Adam J.
My favorite burger in Indy. Do yourself a favor, and make the trip downtown. The wait on a weekend night is typically at least an hour, and it's well worth it. The host or hostess will take down your phone number on arrival, and text you when your table is ready. Since it's located on Mass. Ave., it's easy to kill an hour or so walking around the stores, people watching in the summer time, etc. While I love Workingman's Friend, comparing it to Bru Burger is like comparing apples and oranges. Instead of thin, crispy patties served with iced tea in a Mason jar, you get a thick, juicy, burger made from grass-fed beef, sandwiched between two freshly made buns, and topped with a wide variety of gourmet toppings. Unlike many places that use the list of toppings to get you in the door *COUGH* FIVE GUYS *COUGH*, the toppings here complement the burger; not overwhelm it. The Bru Burger offers Taleggio cheese, bacon, tomato jam, and carmelized onion, and is my favorite on the menu. The Roma burger, arugula pesto, prosciutto, roasted red peppers, mozzarella, and balsamic onion is great, as is every other burger I've tried. For the less adventurous, there is a classic cheeseburgers, patty melt, bacon cheeseburger, etc. The onion rings are huge, and the breading has a nice seasoning, which was a pleasant surprise compared to the sweet batter most places offer. I am easily overwhelmed by all the breading, so I typically stick to the fries. Despite the large portions, every time I walk out the door, I want to make U-turn and go back in for another burger and maybe even another cup of HOMEMADE KETCHUP. No, I didn't stutter. This isn't the pasty slop my grandma made from leftover garden tomatoes. It's light, fresh, sweet, and the perfect complement to the crispy, house-made fries.
(5)Shannon Z.
Love it! We thought about going somewhere else for burgers and realized that it might not be as great. Everything I've tried is amazing.
(5)John T.
Great beer selection with great food. Outdoor patio was nice and the inside was beautiful. Staff was pleasant and would recommend to anyone. Thank you for all the reviews because yelp brought me here
(5)Becky S.
Great food, great service and delicious drinks. If you're not famished and don't think you can tackle the 1/2 pound burger order the snack size which is 1/4 pound and comes with a side for $6. Great value. Good beer here too if you're looking for local craft beers.
(4)Jess C.
The Provençal burger is awesome! I love the onion jam & goat cheese. They have such inventive burgers that it was hard to choose just one. The fries are awesome as well and since I love condiments (for safe meals) I ordered some aoili for my fries and they were even better. They also have a great drink menu featuring local breweries as well as non-local, like O'Fallon Brewery in MO which has a Wheach beer (wheat & peach) that I didn't know they had in Indiana! Definitely a huge fan!
(5)Cody K.
After hearing nothing but positive things about Bru, we finally found the time to give them a shot...and we weren't disappointed. All around, we had a good experience. We opted for outside seating given the perfect weather we had, but the inside looked very nice. The food was fantastic and arrived to our table much faster than I expected given how busy they were. The service itself, however, wasn't the greatest. We barely saw our waiter during the course of our meal, but I can't hold that against him too much. As I said, they were considerably busy at the time. Overall, I still recommend them. Another addition to the already great selection of restaurants along Mass Ave. One last bit of advice, I'd avoid their house ketchup. Way too watery for my taste. Everything else tasted perfect, though.
(4)Erica M.
I have been here several times and absolutely love their food. I have tried alot of different times from their menu and have to say aside from the burgers their Mac and cheese is delicious! I had to take stars away though, one bc their price is a little steep and another bc their sitting can be awful if you go doing the wrong time, literally rubbing elbows with strangers while we are trying to eat isn't my idea of fun. Had the random stranger get ice tea and was close enough to get some of the lemon juice they were squeezing into their tea on me.. yuk! def recommend going during lunch and stay away for the dinner rush!
(3)Vanessa J.
I want Bru to be so much better than it is. I've been multiple times, and each time I have been disappointed with the food. The thought of PBR-battered onion rings and Sriracha Caesar salad makes my heart flutter. Unfortunately, neither are as awesome as they sound. Synopsis: The location and concept are fab. Servers are attentive and friendly. The burgers are fine, certainly not memorable as one reviewer mentioned. The onion rings are actually onion donuts. The homemade ketchup is lumpy, watery, & too sweet. Salads/dressings are bland.
(2)Erin D.
They have tasty, original burgers, and I always appreciate a locally owned restaurant. The beer list is ok, basically your standard fare plus a few craft beers. The location is pretty prime too, on the corner of Mass Ave - so it's prime for people watching in the summer time. However, the staff can be extremely pretentious. We were meeting a few friends one night, and upon arrival we were told there was about an hour and a half wait. When we told the hostess we thought our party might already be there, she responded with "Well, I've seen a lot of people tonight, we're really busy. I don't know if your friends are here." Oooook, we just wanted to peek inside and see if they were already there. We took our business elsewhere that night!
(3)Lia L.
Personally, burgers are not my preference so I don't eat them that often. Bru Burger though, has some really yummy ones! The beef was cooked to a perfect medium and options were all really appetizing. I've only eaten here once, but I'd go back again!
(4)Phillip H.
Bru Burger is one of my absolute favorite restaurants in Indy. It isn't flashy, but the food is consistently excellent. If you're into craft beer and craft burgers, you should definitely check out Bru.
(4)Casey B.
Good food, good mood, good service good location. I was thoroughly impressed with this place, which I thought would be an expensive Red Robin's. However, Bru Burger pulls off the trendy burger joint fantastically. They have a variety of choices for all tastes and the staff was friendly and efficient. My one complaint would perhaps be the prices, but when you eat anywhere downtown it's to be expected. Anyways, recommended highly as a nice dinner date or any other outing where you're looking for a general menu of delicious food.
(4)Eve S.
Visiting from out of town for the purposes of the Phillips 66 National Swimming Championships (I bet you did not even know this was happening last month) puts you at a disadvantage when dining out in the great city of Indianapolis because everything closes pretty early. (compared to NYC) I remember really liking the Caesar salad that had siracha on it. I had a fish sandwich which was pretty tasty although as a sandwich it kind of fell apart. I really appreciate how everyone in this town is on board with splitting the checks-hooray!
(3)Lauren H.
The burgers themselves were okay (they swapped how we wanted ours cooked and the toppings were interesting). However, the appetizer BBQ Chicken Nachos were amazing! I would go back just for those anytime! It was very loud in there and made it hard to have a conversation. If we did go back it would probably be to eat outside and I would probably just get the appetizer as my entree.
(3)jamie d.
everything I have had here is great...enough said!
(5)Nate S.
Burger was good. The staff was slow but overall it was a decent experience.
(3)Catherine K.
Sweet, beautiful, deliciousness. My burger was so good. So so good. I had the Provencal, because I am a whore for goat cheese. Add in basil aioli and portabella mushrooms and you had me at hello. I was skeptical of the housemade ketchup but dare I say that I might even prefer it to Heinz? Yum. Our server was very friendly and informative when we told her it was our first visit. She also thought that she knew me; I love running into random people around downtown. We were also greeted by someone whom I think might have been the owner. Nice touch. One quibble: $30 for lunch, before tip, is a bit much. Our burgers were $9-10, fries are an additional $2 per person, and 2 non-alcoholic drinks ran us $5. Add in $1.50/hr parking on Mass Ave and ... meh. But, the food was so good, I'd ignore all that. I'd feel better if I spent those prices at dinner, though. I did notice that our waitress brought the couple next to us several samples of draft beer so the gentleman could decide which local he'd like with his burger. Again, a nice touch. During nicer weather, this would be a great bike-riding destination. Exercise, eat a giant burger and drink, then ride home. Total win. As a note, the space is beautifully used. Very visually appealing. I couldn't even remember how the defunct Urban Elements had the place set up. Oh, and the ladies room has a sink that I totally covet. Totally.
(4)Joel M.
Nothing really goes together as well as craft beer and delicious gourmet burgers (sorry pizza), and Bru Burger has mastered this combination to perfection. The place has a modern and hip feel, with small waiting area but a bar to keep thirsty patrons occupied on busy nights. The beer list is an all-star list of US craft breweries (Stone, Founders, Rogue, Bells) and international heavyweights (Spaten, Chimay, Samuel Smith, Duvel). The craft list varies but is equally awesome (I had an Upland Dragonfly Double IPA). We tried the fries which were stellar (although I like most fries), the Mexicali burger (BBQ/tex-mex style) and the Black and Blue (self-explanatory). The burgers we're perfectly cooked and deliciously messy. I almost think I could have eaten another one because the Mexicali was so delicious and the portions are reasonable. Definitely try all of the sauces, even if they don't come with your burger. They make a house ketchup, pepper mayo, and chipotle BBQ sauce. This is a very versatile place you could take a date, your family, or a business partner and consistently impress. I will definitely be back!!
(5)Cory C.
The food is declining and I find myself going back less and less. I was enthusiastic about going to this place when it first opened and based on the reviews, I expected a lot. Indeed, I wasn't disappointed at all. The burger was filled with a ton of flavors, cooked well, and the fries were delicious. I like the atmosphere too. However, every subsequent time I have gone, the food has been getting worse and worse, almost like as if the cooks have gotten so complacent that the quality and flavors are declining. The last time I was there, I ordered the Roma Burger. The roasted red peppers didn't seem fresh -- they had the texture of being frozen and then fried; a sort of sogginess to them. I also ordered beer, only to find that the first three brews of choice I ordered were each not stocked. The fries, however, are still delicious and the servers are knowledgable and attentive. I don't know if I'll ever be going back after the last few times. If you're looking for a phenomenal burger jam-packed with flavor and the same creativeness that Bru Burgers attempts to combine, try out Twenty Tap.
(2)Tim S.
Best burger in Indy!
(5)Dina K.
BRU burgers are fantastic- I can't pick a favorite (but the Provencal comes the closest)! It doesn't just stop there, though. Their cocktails, macaroni and cheese, and desserts are equally delicious.
(5)Mark T.
Great food and friendly service. We randomly stopped in here during a weekend in Indy. Really enjoyed the varieties of burgers and our waiter was great. I got the Provencal burger, which had a nice blend of flavors. The patio was also really nice to enjoy the weather. I'd definitely go back here.
(5)Jonathan A.
My wife and I have been many US cities, and Bru has by the best nachos we have ever had! The burgers are really good, and they have a nice local beer selection.
(5)Alison M.
But really, how have I not already posted a review on Bru? We're pretty much neighbors so it's an easy stop for a quick beer or burger. Last time I was there I got amino bacon cheeseburger-- I'm kind of a picky eater so sometimes I don't like really eclectic burger places but the BC burger was awesome. Ive also been there to drink and gotten the to DIE for Gorgonzola salad. If you've read any of my other reviews you know I'm really into this salad, but Brus version is top notch. I usually sit at the bar. Front door staff has always been nice. Bartenders have been good but not very talkative...its usually pretty busy in there though so I get that. Still working on becoming a regular with the bar staff and they don't make it easy! I drink Pinot Noirs and they have a decently priced Rodney Strong that I've enjoyed a few times. The crowd at Bru is pretty young professional....for dinner you'll see lots of younger couples and gay couples. It's a good spot for anyone looking for a good pregame or a nice outside atmosphere. The lights outside can even make it a bit romantic! In the sake of honesty I will warn you about one waitress who was working outside last time I was there. She was pretty rude to our table and would not believe we were over 21... I really don't think I look that young! Needless to say I will avoid her section next time I go. I would definitely recommend checking this out next time you're on Mass Ave. I'd even make the trip just for Bru!
(4)Katelyn A.
I loved the food, and their homemade ketchup was fantastic! The only down fall is that it is very claustrophobic with all the tables so close together, and then the waiting area was so small... Not ideal for small children.
(4)Brandon S.
Good food and atmosphere but you will pay for it. Amazing addition to Mass Ave and I think it will last. Big custom modern burgers around $10-$13 but you have to pay for fries or onion rings on top. It can get pricey for a burger joint. Nice beer selection and the burgers are damn good. Tried the Mac and Cheese and I wasn't a fan but my Dad recommended it. Too runny for me. The turkey burger looks amazing I deff want to try that and the tuna burger next time.
(4)Suzie T.
I know I'm just one more of the 126 reviews about this place, so I'll make it short. After eating there twice, I thought I needed to give it some stars. Both times the burgers, OR, and the wonderful salad w/gorganzola & cranberries were great. Our waiter was very attentive and even asked the kitchen a question for me about the preparation of something. The place is always crowded but the Ave is a great place to kill time while waiting for your text!
(5)Jacob M.
Bru Burger is definitely a top contender for best burger place in Indy. It has more options that Twenty Tap but is similarly creative in its burger iterations. The fries are perfect, and the craft beer selection is perfect for the burgers. Prepare to wait, but it is so worth it.
(5)April S.
First time to Bru Burger tonight! We were seated as soon as we got there at 5:30 on a Friday night. Perfect! We sat outside at a two seat table. The weather was great! The staff we came in contact with was super nice. Our waiter was very talkative yet gave us our space. The food was out pretty quick even though they were packed. The food...oh my goodness the food! Our burgers were great!! Totally worth the price! I ordered the Roma burger. Mmmmmm My hubby ordered the Bourbon burger and we shared the Bru fries that come with their house made ketchup, black pepper mayo and chipotle BBQ sauce. Everything tasted great! We will come back to partake of the goodness again. Loved the atmosphere outside too. So...great food, well worth the price. Great atmosphere and friendly staff. Can't wait to go back!
(5)James S.
Burger and a Beer. Best joint for a burger and a beer downtown. Nice outside space where you're not staring into your reflection in a car bumper.
(3)Kelly O.
AMAZING SERVICE & THE BEST BURGER I HAVE EVER HAD! So they don't take reservations but the awesome manager went out of his way to help me out and let me call an hour ahead and set a table aside for our big family party, he also allowed me to have the flowers for the party delivered directly to the restaurant and kept them aside until we got there. Once we arrived we got seated fairly quickly and our gorgeous flowers were set up on the table for us. The staff was extremely helpful and our waiter (very handsome, tall, thin, African American, male) was INCREDIBLE! I wish I had remembered his name for this review, but he was so on top of EVERYTHING! He was one of those waiters that filled your drink before you even thought about asking for another one and brought you condiments without you even having to ask for them -- he was so on cue the entire time we were there. The staff really went out of their way to accommodate us and bend the rules to assist us, and it meant a lot! Everyone ordered a different burger, some of us ordered turkey and some ordered beef, and we all passed plates and tried a little bite of everything - and everything was impeccable. I will definitely be a continuing patron!
(5)M B.
Great burgers, great beer selection. Unfortunately, you can expect to wait a ridiculous amount of time, even for small parties.
(4)Terri T.
I went to Bru Burgers and the burger and salad was great, wish i had tried the mac and cheese everybody else had it around me.
(4)Karhma D.
Extremely allergy aware. They do not eff around. I told our server I had gluten, wheat, and dairy intolerances, and he took off the sauce on the burger I ordered b/c it had dairy in it & I neglected to notice that. This was after he came back to tell me there were glutenous items in the filler of the first burger I wanted. Anyway, it was delicious. Everyone loved their food, and the margarita was good too. Beautiful location, exposed brick, lots of windows, and that housemade ketchup!...we'll be back. Downside-NOISY!
(5)Mark R.
I've been to Bru Burger a few times now and I've generally had really good experiences. The service has always been good, whether at the bar or seated at a table. While not very big, they do a pretty good job with the space. Overall, a pleasant place to be. The menu concentrates on burgers (not surprisingly), but I have had the pulled pork (Memphis in May) and it is pretty good. For the most part, I have to be in the mood for a burger or to grab a beer if I'm going to head here. I will say they do a pretty solid job with the burgers though. I typically order medium rare and they have gotten it right each time. They have a pretty solid homemade ketchup, which goes well with their fries (normal ketchup is also available if that's your thing). I recommend giving this place a try if you haven't already.
(4)Shelly F.
Ill start with the bar since that is the first place I sat on my first visit. The bartender was awesome and full of knowledge. I was with a friend who is not much of a beer drinker and he ask her a few questions about food flavors she enjoyed. Low and behold he matched her with beers based on her answers that she gave and really liked them. He gets 2 thumbs up! The cocktail selection will accommodate anyone's pallet I am not not much of a meat eater and I liked that alternative options were available. The Ahi burger was awesome as was the Mahi Mahi sandwich. My buddies loved the onion rings as much as they enjoyed their sandwiches. Ill add this to my regular rotation on Mass Ave.
(4)Kinsey C.
Good burger and nice ambiance, but I can't get over the 45 minute wait for a hamburger. I probably will not be returning.
(3)Rebecca M.
Forget the burgers - they're too big for my mouth! Instead, I go for the appetizer list: Roasted Jalepano Mac & Cheese! It's delish - just creamy enough, not too heavy, and dotted with sausage and shrimp. I was also surprised that their beer list was better than many of the well-vetted multiple-taps joints (in my opinion). They won me over with their consistently-available Flat12 Porter.
(3)Twinkle V.
Tried this place a few times. Honestly, I've enjoyed all the meals. Great burgers, good beer selection, but honestly, the atmosphere is not appealing to me. I think when it's warmer, I'll love sitting outside, but inside is too noisy and both times we've had a change of shift during our service, so not really sure who's been waiting on us. Friendly staff, however! Milkshakes rock.
(3)Ben K.
I essentially created a Yelp account in order to review Bruburger. To put it simply, this is the best burger in Indianapolis. Whenever I am in town I make it a priority to visit. The garlic 3-cheese burger and the Bourbon burger (especially the latter) are absolutely unreal. The Bourbon burger is one of those meals you won't want to finish, to the extent you might just have to pass up a mint as you leave in order to preserve some of the taste left in your mouth. Atmosphere is very unpretentious and casual. Sports on the tv, a nice patio, always have had great service. The only thing I don't like? The homemade ketchup. Couldn't tell you why.
(5)Jam J.
Great service, many of us ran in soaked and dripping water everywhere after seeing Wicked down the street. The staff welcomed us, mopped the floor and said don't worry about it! Onion rings, French fries, homemade ketchup, a Bourbon burger, and a Classic cheeseburger were our choices. The buns were the softest without tearing or getting soggy that I'd ever had! No gristle, my new Indy favorite burger! We loved the hand dipped onion rings in their in-house Ketchup; we'll return soon!
(5)Lea G.
Pretty good prices; great menu and selection of burgers as well as other items. If you want a burger and a good beer this is the place to go! I had a great chili there. Very hot and sweet; just the way I like it! The tuna is also good! Staff is friendly and I did enjoy my time there. I have been there on a date as well as with a group and the experience was pleasant all times. I like the outside seating for warmer weather!
(4)Kara G.
I wanted to check out the Bru Burger for quite sometime but last time we were going to go we called around 6pm on a Saturday and they said the wait was over an hour and would not put us on the list over the phone. We decided to check it out around 5-6pm on a Wednesday night to avoid the wait and it was definitely worth it! The food was great! Everyone really enjoyed their food and the service was very attentive. It was the best burger I've ever had. We will definitely be back.
(5)David K.
This was the best experience with french fries that we've had. We had them as an appetizer, they don't come with the burgers, and they were served with three different sauces which took the whole french fries eating experience to an unexpected level. The burgers were also excellent but this restaurant goes a notch above the competition.
(5)Ms W.
Great food. Love the house Margarita. Great Service. Love Mass Avenue. All around great place to check out.
(4)Yvonne M.
Great burger and fries! I ordered mushroom swiss burger and they have an extra meat sauce to go with it. The burger was juicy and the size is bigger than what I'm used to. I ended up finishing the meat and left the buns alone. Ordered a mushroom swiss burger with fries and a soda, totalling up to $14. The restaurant has a really cozy interior and our waitress was very friendly and helpful too.
(4)Bill J.
I'm going to go ahead and bump them from 4 stars to 5. Some of the servers still seem a little overwhelmed, but...oh well. If you sit at the bar, service is consistently good. So now I try to grab a spot at the bar whenever I decide to go to Bru. If you order carryout, the ladies working the hostess stand help you out and they are always friendly and quick to get your order for you. And the burgers are really good...I just wish they'd get a bun that would stand up to the burger onslaught a little better.
(5)John W.
So for starters the host stand and customer service 2 stars food 4 stars. We get here at around 820pm on Saturday August 9th. And there is just chaos at the door. Nobody can get in or out and why you ask. I am glad you asked. It was because the geniuses that set up this restaurant thought it would be a good idea to put the host stand just inside the door. And what happens when you are busy. well the people leaving cannot get out the door and the people trying to get on the wait list cant get to the host stand so then you have yourself an old fashioned stampede. Total chaos and an absolute fail on their part!! So due to the chaos and no order to the line about a dozen people who arrived after we did bullied their way to the side of the line and the host just let them get away with it. So by the time we get up there it is an hour plus wait for next available. I am still shocked that i waited but i really wanted to try their food. Well the wait paid off we actually got a patio table which is what we wanted in the first place. We did not drink any cocktails so all I can tell you is they do have a full bar. We ordered the pretzels as an appetizer and they were amazing. They come with a spicy mustard and a cheese dip. Bad thing is you only get 3. They are more like pretzel bread sticks than a actual pretzel. It was very hard to decide which burger to get but I went with the bourbon burger. The burger itself was amazing, great flavor and loved the bun, the main attraction though was to be the bourbon sauce and it didnt taste like anything much to me. It did not make or break the burger. I swapped the cheese for white cheddar and again it didn't add or take away from the burger but it had no flavor. You pay for everything individually so I added onion rings. Was not a fan of those but it is because i do not like beer battered stuff so if you like that type of batter then they will be amazing. The honey mustard was awesome. My friend had the Mexicali BBQ burger and I liked his better than mine. I would order extra of the white queso. His fries were pretty good and i dipped them in my honey mustard. The best part about our meal is we do not eat anything unless it is well done and usually that turns into a hockey puck or a charcoal brick. this burger was just as juicy and flavorful as any under cooked burger would be. and best of all it was not burnt. At the end we ordered a milkshake to go. it was good. All in all a great meal for when you want to splurge a little because two sodas, two burgers, two sides and a milkshake set me back $45.78 and then you add the $10 tip that i left our waiter Ryan (who did a great job by the way) then it set us back $55. that is a bit excessive for a burger joint. But when we want to splurge we will definitely be back. Great location and loved the patio with all the nice flowers around. It was a beautiful night to be outside for sure. Street parking only and that can be tricky. It is free after 9pm but before that you will have to pay.
(4)Anne K.
I love Bru Burger. It's our place when we want a hearty burger and beer. So pretty much every other weekend. Onion rings are awesome. Although if you eat more than two you'll be sick of them. I go for the patty melt, but pretty much every burger there looks great. Give yourself some extra time if you're going at peak times or over the weekends. People love this place and there's usually a 20-30 minute wait as a result.
(5)Valerie S.
I had the pleasure of trying Bru last weekend when a friend was in town and we were wandering Mass Ave in search of tasty vittles. I had heard some positive buzz and my friend was game, so in we went. March Madness on the telly? +1 Solid selection of beers on tap, including a pleasing range of selections from local breweries? +1 More than just burgers on the menu (think interesting salads and a variety of other entree options)? +1 So far, so good, right? Their prices were on the high end of moderate, which is fine considering that they seem to be doing fine, and are well placed along Mass Ave, which is quickly becoming a high-end hipster (read: yuppie) hotspot. My friend enjoyed her Bru burger, my crazy cranberry spice nut salad was interestingly tasty, and the cherry was their fries. Crispy, salty and their ketchup is house made (I think). Deliciouso! You know, it's good, a solid recommendation and demonstration of the ingenuity of Indianapolis restaurants. A nice addition to Mass Ave's ever impressive list of options.
(4)Sara P.
Be patient with me, but I think my favorite part of Bru Burger is its salads. The different salad ingredient combos are either unique takes on a classic offering (Sriracha Caesar) or assortments I hadn't thought of before (Gorgonberry). My favorite is the Cobb, with homemade dill-herby buttermilk dressing, tons of bacon and bleu cheese, cucumber, guacamole, etc. You barely notice you are eating a salad, which is probably the point, and the 1/2 order portion is still huge. Paired with a root beer float, it is a near-perfect summer dinner combo. Other favorite menu items: -to counterbalance salad, a rare The End burger w. fried egg, horseradish havarti, truffle aioli, & bacon -the namesake Bru burger, w. tomato jam, Taleggio, caramelized onions...more bacon -SALADS!!! -soft pretzels (3 per order) with beer cheese sauce & hot mustard. Not-so-favorite: -the pork nachos -onion rings -peach white chocolate bread pudding -upcharges in general. Future goals include trying out more of the non-beef options, including the veggie-based and ahi tuna options. Service has always been sufficient, nothing outstanding, but I like observing and coveting the staff's tattoos and cool makeup techniques. The craft/local beer list is pretty good, and changes up fairly often. It can be super busy on nice days, especially with the weather warming up and the Bru Burger's prime patio location.
(4)Anthony N.
Friendly staff and excellent food. Their onion rings were crispy and fresh and their own house made ketchup was different and delicious. Burgers were big and juicy. I ordered the Provençal burger and loved it.
(5)Brian C.
Tasty burgers, not so much on the salads. Comer here for good burgers and craft be in Mass Ave. All the burgers I've had have been very good, and salads have been a bit disappointing. Considering it's called "Bru Burger" I don't think it would be fair ding them for that. The services was friendly once you get past the long wait on the busy nights.
(4)Leslie H.
Great restaurant in a hip and trendy location. Love sitting outside while, people watching, while chowing down on my gourmet burger. These folks do know how to make one delish burger! Love the various combinations and pretty good amount of drinks that you can get. Although it will be awesome if fries are included in the price point. Just be aware that they will serve your fave side ala carte.
(4)Rick B.
While visiting Indy we struck up a conversation with a local who recommended Bur Burger, so we gave it a try. The food was outstanding (onion rings to die for), but the service was even better. We arrived on a busy Sat. night and had a lengthy wait, but the staff went out of their way to make us feel comfortable. Very friendly. We'll be back!
(5)Elle A.
We chose this place because we heard this was the best burger joint in town. It certainly did NOT disappoint! We started with the chicken nachos. That mound of glorious guacamole, salsa, sour cream, etc was so good we wanted to lock the plate, but we chose self control. I had the bru burger and the taleggio cheese was the perfect topping to a juicy burger. The onion rings were beyond perfect with their double dipped crispness. The only negative is that all sides are extra. Can get a little pricey for a burger and fries/onion rings but well worth it!
(4)Alison Y.
I LOVE EVERYTHING ABOUT THIS PLACE and it's only my first time here. Came on a beautiful Saturday afternoon and got a seat on the front patio to enjoy my lunch while catching up with my girlfriends! The service was fantastic - waiter was attentive and came at the right times without being intrusive on our conversations. The chairs are so comfy outside and I could've sat outside for hours had I not had other plans set already. I was in such a good mood I started my my meal off with a fresh strawberry mojito (not too alcoholic for those who wants a lighter alcoholic beverage option). The food...oh goodness to the heavens above it was delicious. I think this is one of those rare places I have found where I want to try EVERYTHING on the menu. I settled for the chicken nachos as a starter. The nachos were gigantic but so delicious. It had a good amount of tasty cheese, meat, and all the trimmings. I was still literally licking my fingers as our waiter brought out our burgers. Of our party, we got a The End, The End with a veggie patty, and the Provencal burger. All 3 were fantastic and delicious and so so flavorful! The End had a nice kick with the horseradish havarti ,truffle aoili, carmelized onions, and the fried egg on top made the burger literally melt in your mouth with goodness. The veggie burger came out nice and juicy - while I didn't personally try it, my friend who has a lot of experience with veggie burgers said this was one of the best because it wasn't dry and the texture was really nice! She noted hints of garbonzo beans and mushrooms in the burger. The Provencal burger was loaded with sauteed mushrooms, a nice layer of goat cheese paired nicely with a sweet red onion jam and basil aoili. While the flavor of the aoili didn't come through for me, the flavor of the goat cheese and red onion jam made it a party in my mouth! We also got a side of onion rings and they are some of my favorite ever. They're beer battered, huge, and comes with a side of homemade tomato jam (ketchup). The homemade tomato jam was a home run and was so tasty I would buy it if they sold it in jars! It's a little sweeter and less vinegary than your typical heinz which made it perfect for me and my meal! This is definitely a popular place to come so make sure you plan out your timing well - not sure if they take reservations or call ahead seating...
(5)Robyn B.
If you've already tried several of the burger selections, I suggest the turkey burger or ahi tuna. I am definitely a fan of variety and creativity in burger preparations, but their Chicken tenders are my favorite! Also a great selection of local and craft beer drafts. All of the creative burger preparations are going to impress you! If you are squeamish about pink in your burger, order it a temperature warmer than usual!
(4)Chuck W.
If you are a lover of onion rings, try their version. Very good burgers cooked exactly as you want them. Reasonable for a downtown restaurant. Located in the "Mass Area" and frequented by lots of young professionals. This is a very popular place and they do not take reservations so be prepared to wait. They tout their homemade catsup and it's fine..I just like the bottled stuff better. Go here...You will enjoy it.
(4)Brittany S.
Oh, hello there. Just a few feet from my door and I still haven't written a love letter to you? Where to start? -Homemade ketchup that beautifully brings in the sweet flavors with what seems to be berries -Our waitress was AMAZING. She answered questions and had a really good feel for what the kitchen could do with what we wanted - one of the best waitresses I've had in awhile. -I used to take the Provencal burger route - but this time I was feeling turkey-ish and I believe I've found my new "thing." The ground turkey burger with curry mayo and peach compote is crazy-delicious and because I could care less about the bun part of a burger, the waitress proposed that I have it piled on top of my chopped salad and then add the toppings on the side. (excellent recommendation, I might add) $12 for half chopped salad and turkey burger party. -The chopped salad is very light with a vinaigrette style dressing and roasted chickpeas (I could eat a whole bowl of these - hell, that might be a request on my next visit...) -Unfortunately, they did not have enough waitresses for outdoor seating during this visit so we had ours a la AC. However, on a typical day (lunch or dinner) their patio is filled with diners. The wedged lot allows for prime people-watching along Mass Ave and the Cultural Trail on Alabama. -Two reservations for the 5th star: bloody mary at $8 was a bit of a disappointment and seemed on the watery side - the toppings were good but I'm more of a chunky bloody fan. Second, $11 for a burger with no fries...pish posh, throw in a handful of fries and you'll have my 5th star!
(4)Kasey L.
Just an update to say that I've tried Bru a few more times and I still find it to be just...meh. I'm sure I would go back again if I were with a group who wanted to go, but it won't be something I seek out. I continue to be just totally bothered by the fact that they don't take reservations. Very rarely do I plan to a) eat at an off time or b) have an hour to wait around at dinner. It's always going to be like that since it's in a prime location. I've been twice recently, getting the original Bru Burger (which was good and had delicious sauteed onions on it, but it was brought out with the wrong toppings at first) and then a bacon cheeseburger (which I found to be undercooked...sort of grossed out by the end of eating it). My husband has gotten the Provencal, which he liked a lot, and the bourbon bacon burger, which he liked just OK but probably wouldn't order again. We tried the chili cheese fries (good enough, but probably wouldn't order again) and the pretzels (delicious). I'm just not sure the value is there considering how overall average we find the food to be (especially with fries not included). One thing I really appreciate is that the portions aren't ridiculously huge. I can finish the burger without feeling bloated and gross. The service continues to be average to good.
(3)Megan H.
We've been to Bru Burger several times. They always have great food and pretty good service, too. Definitely recommend it!
(5)Charlena C.
I love Bru Burger!!!!!! I had the beginning burger and it was amazing, definitely going back, love the atmosphere!!!!
(5)Ellie I.
I fell in love with Mass Ave long before I ever visited Bru Burger. The smell alone is enough to draw you close. But, I'll be honest it is ALWAYS packed and I'm normally with a large enough group that my stomach can't imagine waiting for hours to fill up with some goodness. However, I've now made it a regular date night place with my love. The great thing about this place is it can satisfy everyone. They have veggie and meat options. The salads are creative and refreshing. The ketchup is unique in that it is almost sweet, like a jam. Perfect with salty French fries. What keeps me coming back to Bru Burger is the veggie burger. Now, I know what you're thinking... Beans, beans and more beans. This veggie concoction is the BEST I've had in Indy. It has mushrooms, beets and yes beans. It tastes (from what I remember) like actual meat that is juicy and tender. I'm not going to say its worth a two hour wait (if that's the case, go explore the rest of mass ave) but it is a great burger joint!
(4)Deipan S.
Amazing Burger joint in the Mass Ave Lockerbie neighborhood. The restaurant decor and bar are very modern and classy. The bar serves some of the best in beer selection this side of the Ave. Service is remarkable. The food is amazing. For vegetarians, the bean burger can be substituted into any burger. The ketchup is a in house made tomato sauce that is very unique. Def a good choice when looking for a meal and a drink.
(5)Daniel E.
Really good burgers and fries but I want to take some time to brag about how clean the restrooms were. It felt like I was walking into a home bathroom. Well done all around.
(4)Rory T.
Pretty good burgers, but one of the best things about this place is the made in house ketchup. They make everything in there which makes it unique. Gets crowded so call ahead. Bartender we had was terrible, but if you stay away from him you'll enjoy yourself.
(4)Chuck P.
Very good place to get a burger and a beer. Good selection. Burger was cooked right. Everything was fresh. Even the ketchup was memorable. Turns out they make it in house. I think it's one of the best burgers in town, and it's a great location. I had very friendly service there too.
(4)D J.
Stopped in before the Pacer game. Wait was a bit long but what you expect on a weekend night before tip-off. We had a table of eight and our server was spot on with beers. I wanted to try a different type burger so I ordered up the Roma. They accommodated me with a Gluten free bun too. Who would of thought. There BBQ sauce is non traditional but when dipping onion rings it worked.
(4)Belinda R.
At my friends urging I've tried Bru burger a few different times. The burgers are delicious. However, they are typically pretty slow in service and I feel like side items are subpar. The atmosphere however is very pretty, and I did enjoy their bar. Definitely fun in the summer for outdoor seating on mass ave.
(3)Nicole G.
So. Freaking. Good. Located at an awesome spot on Mass Ave with both indoor and outdoor seating. We arrived at 6pm and didn't have to wait, although i noticed that it picks up dramatically around 8pm. Our server was great, I wish I could remember his name! It was our first time eating there and he was attentive, friendly, and willing to answer any questions we had. As far as the food goes, order 'The Bru Burger' and you will not be disappointed! Everything was cooked perfectly and tasted great. I couldn't have had a more positive experience here. I will definitely be back!
(5)Taylor T.
My boyfriend and I have heard a lot about Bru Burger and were finally able to try out the place all our friends talk about! We had a great experience and would definitely recommend eating there to anyone! The burgers were delicious! My mouth was watering just looking at the food! The burger was cooked just how I wanted it and the fried onion rings on top made the sandwich. I wanted to try out their salads, but there was no way I was going to eat this giant burger, a salad, and fries. So, i just opted out for the good ol' burger and fries! The sauces they serve along side the fries were very delicious! The homemade ketchup made the meal! Our waiter was awesome (Daniel), we told him it was our first time at Bru Burger and he took his time to answer our questions and show us around the menu. He was very patient with us and suggested a beer that I ended up loving! The location of the restaurant is excellent. Being able to eat and then hit Mass ave was perfect. The atmosphere of the restaurant was great. Relaxing and we saw all different types of people there. Overall our experience was great, the food was delicious and the beer was just as great! If you have not tried out the famous Bru Burger yet, I strongly suggest that you do!
(4)Marjorie K.
Perfect, Perfect, Perfect. We wen't here on a night apparently everyone else in Indy decided to try the spot. We had to wait a couple of minutes but there were quick getting us in. I was absolutely amazed at their speed and service. Usually when a place is this packed, I plan on slow service and slow food, but not here. Everything was amazing.
(4)Sam K.
Bru Burger is a crowd favorite conveniently located on beautiful Mass Ave. They have something for everyone including house-made sauces that are extremely delicious. One major downfall is that sides are a la carte, so it can be a bit pricey. My big suggestion would be to get the fries as an appetizer but have them bring it out at the time of the meal (or before if you prefer). You will get more fries, get the 3 home-made sauces, and it is able to be split between 2-4 people. I have tried several different burgers and have loved them all.
(4)Ced L.
Loved the atmosphere...the staff was welcoming and pleasant....my food didn't take forever...and the burger was flavorful and tasty...great selection of local brews...A
(4)Januarie Y.
I have eaten here twice now and LOVE this place!!!! If you want a gourmet burger but a GOOOOOOOD burger nonetheless, this is your stop ! In the spring/summer/fall months, it is wonderful because they have outdoor seating that is complete with shade and the ever-artsy presence of Mass Ave and all her glory. But the interior is inviting and gives a lightweight upscale feel for a burger bar. It's almost like when Nikki Blaine's meets Burger Bar ! The service is great and the food is made to order but you won't have to worry about starving for long. It comes out piping fresh and hot in a timely manner and the plate will immediately beg you to bite into EVERYTHING at once, if that is even possible. Both times I have had the same thing (creature of habit and deliciousness). I ordered the Bourbon Burger (well done) and the onion rings. Lets start with the rings. They make me want to talk about marriage!!!! These onion rings are so perfect and delightful that if they were actual engagement rings, these would be the creme de la creme of rocks !!!! I'd give them 20 carats !!!!!! But since they are onion rings and not those to be worn, I will give them a five star !!! As someone who only started eating onion rings in the last 3 or so years, I have to give a standing ovation on these. I am not sure how I will ever eat anyone else's version of onion rings after biting into the perfection that is Bru Burger's onion rings that come with a tangy ketchup that matches them exquisitely. The Bourbon Burger was all things YumLife ! It was perfectly cooked to my liking but that's not where the fun is. The bacon marmalade that is paired with this burger, along with the sweet smoke of the bourbon and the insanely melted cheese makes THIS burger top my list locally of the best burgers I have had. As a woman who is TRYING to watch her portion control, there is easily enough to eat, be full and save half for later. The onion rings will lose their crunch if microwaved, but not their flavor! The burger maintains her life well. Overall, I give them four stars ONLY because, there are a few other places I have yet to try that specialize in burgers and I want to be fair before I 5-star a place. But if ever there were a burger bar, burger restaurant or a place that sold burgers that I wanted to give five stars to, it would Bru !!! I am not only a fan, I am a person who recommends !!!! I can't wait to eat outside again and I can't wait to eat inside again.....matter a fact, I just can't wait to eat here....AGAIN !!!! AND AGAIN !!! ANd more times afterwards !!!!! #TeamBRU
(4)Alena S.
An overrated burger! I wasn't impressed and wouldn't go back.
(2)Sophie D.
We came here on the recommendation of many locals, it did not disappoint! Had the three cheese roasted garlic burger. I won't be kissing anyone soon, but it's soooo worth it. That burger was juicer than the latest edition of National Enquirer! If you're looking for a good reason to clog an artery in Indianoplis, this is it! Bring on the triple bi-pass!
(5)Marsha F.
We visited Bru Burger Bar today with my aunt and uncle, who don't get to Indianapolis that often. We have often heard "get there early on the weekend" as this Mass Ave eatery fills up fast and stays full all day. We were pleasantly surprised to immediately get a table at 11:45 am. We opted for an inside table, although a few intrepid souls were seated outside. Just reading the menu is a mouth-watering experience, with burgers divided into chef-inspired and classic selections. Between the four of us, we had the Bru Burger, the Bourbon Burger, the Beginning Burger and the Garlic Three Cheese Burger. We decided to all split an order of fries and an order of onion rings. All arrived perfectly prepared, and quickly! The house-made ketchup set off the fries and hand-battered rings to a tee. And the burgers? Strictly legit. The tomato jam on the Bru Burger was awesome! I love that Bru elevates the burger to something truly memorable. Interesting cheese selections, the delectable Gonnella brioche bun (omg, I could write a whole essay on this bun) and fresh, tasty toppings make each burger a work of art. Touché, Cunningham Restaurant Group...we'll be back.
(5)Mike G.
The burgers here are outstanding. The buns are hearty with great consistency and texture. The fries were crispy, hot and featured homemade ketchup. The beer list featured local and national craft brews with several rotating selections. We were here from out of town--I'm so glad we found this place!
(4)Justin S.
I like to take my son on little excursions like this. His experience isn't clouded by preconceived notions of how something should taste, like an adult. He just knows at his first bite the ingredients go together as they should. Congrats my son on offering to this review! In his words, "The lamb burger was moist and I could taste the olive, feta and cucumber separately. It was easy to eat. I'd order it again. The flavors complimented the lamb." What can I say about the End Burger? Here is where the expanse of my food knowledge could cloud my taste buds, or maybe the plating was less than I expected. Hey, we're talking about an establishment that offers good quality burgers, among other things. The ingredients of The End, horseradish havarti, egg, carmelized onions and truffle aioli were a good combination, but I couldn't taste the onions or aioli separately. Not that this is a detriment, it's not. The onion rings were good sized and married well with the house made ketchup. I loved the ketchup for the flavor and tiny chew it offered. Not overdone to be too complex. Just right for the fried offering. It hits with a little sweet and a hint of vinegar. So, which rendering of the 2 burgers were more on the spot. I'd say, the review of my son. Not over complicated, just enjoyable. I wanted to try the bourbon offerings, but as it was noon I abstained. Darn, maybe next time...
(5)Beth A.
Love the options to change the burgers to veggie or chicken. Had a great sandwich. Great atmosphere!
(4)Sara C.
Bru Burger Bar is an experience that any burger fan should try. I appreciate their simple menu, since I'm so indecisive that it usually takes me forever to pick my meal. There is definitely a burger for everyone. I ordered the veggie burger, and boy was it delicious. Moist from the mushrooms and chickpeas, I was so happy that this burger was giant, not a small, weak patty, considering it was priced similar to that of the meaty burgers. I would definitely order it again and I'm thinking about how I can recreate it at home. The Bru Board was a great appetizer choice - tomato jam, sweet caramelized onions, several cheeses and salamis with about 6-8 crostini's made this a great option for sharing amongst your friends. However, I wasn't impressed by the atmosphere or the drinks. The Bru Margarita, made with beer, was tart and not very pleasing to my tastebuds. And while this is a popular restaurant, cramming guests who are waiting for a table into the bar made it a messy situation for the servers to walk through. Oh, and when you turn around and see a bunch of hungry individuals eyeing your food, you feel a little... on display. I can see how this would be a great place to eat in the summer, when they can utilize their patio space, but unfortunately it was cramped and uncomfortable.
(3)Taylor I.
My favorite place to dine! I really enjoy the vibe this place gives off! I love sitting outside but it's definitely been too cold lately for that! The food is wonderful, my favorite thing is the nachos for an APP and then chicken tenders with fries. They make their own ketchup in the house, which is delicious. Also they have many different beers on draft. Parking usually isn't too bad. I recommend going around 2-5 pm. There isn't much seating so it fills up quick when everyone else gets hungry. The prices aren't bad at all either!
(5)David M.
It was packed, but I loved the environment. The service was very decent but the bourbon burger was the best I've ever tasted. It's nothing like I have ever tasted before and I would recommend it to anyone. The place itself was really attractive and really set the mood.
(5)Jennifer T.
Had the Provençal burger; it was pretty tasty. Messy, but delicious. The homemade ketchup was incredibly disappointing. If you can call watered-down tomato juice "ketchup". The service was pleasant and expedient. Not to mention they were very accommodating to my needs as I was juggling an infant and her stroller. Despite being busy, the manager put the stroller somewhere out of the way and then quickly retrieved it when we were ready to leave.
(4)Matt B.
Very good burgers and great local beer selection
(5)N H.
Not too bad, but pricey and honestly Bub's Burgers are better.
(3)Elisha P.
Awesome, delicious, worth the wait, will return again if ever in Indy!
(5)Katrina D.
A great restaurant in a great location. I went with two friends for a later meal and some drinks. I had already eaten dinner so I ordered an appetizer: roasted red pepper and goat cheese. YUM! It came with six baguette slices that had been coated with olive oil and grilled as well as an arugula pesto. I would come back just for this dish. There was a lot more goat cheese than I had expected, which made me happy. The other two both had bacon cheeseburgers and fries. One friend was trying to be carb conscious and asked about a lettuce bun. The waiter said they didn't have those but suggested an open faced burger instead. I liked him for that. For dessert, the three of us split the Guinness chocolate cake. So tasty! It was a giant slice that we couldn't even finish. I highly recommend Bru Burger Bar and I will definitely be returning in the future!
(4)Chris W.
I've been coming here for a while, and I love the black bean burger and the turkey burger. In fact, I'd say the latter is the best turkey burger in Indy. Tonight I had the farmstead burger, and now I have a new favorite! It's not that Bru has the best patties. If I ate one plain, I'd probably say they are average. But they have such incredible combinations, they turn an okay patty into amazing stuff. Who says, "Let's shave brussels sprouts and put them with Gorgonzola and prosciutto that we fry crispy like bacon?!? If you are a patty purist, you won't give a five star rating. But the rest of us mortals will.
(5)Rob D.
I visited Bru Burger for a family members birthday and it was a nice time. The location is great, right on the canal. We ordered chips and guacamole for our appetizer and that was good, but nothing special. There was a good selection of beers, but my party did not order any. We ordered our burgers and most people tried the different variations of fries and all were good. The sweet potato fries were probably my favorite, but I also tried regular and chili cheese-both tasty. I got the Aussie burger and it was great. Will be going back!
(4)Fahad N.
To be honest with you I am a fan of this organization. Bru burger Charbonos and Stonecreek are owned by the same management. All these locations have great food, BUT because this place is at a busy location the pricing is a little high. Otherwise the quality of food is pretty good. My suggestion would be to not get fancy with your burger. Just get something that you are used to or recognize on the menu, as opposed to reinventing the wheel and getting something you have never ordered before. If you do that, you just might be teeny tiny bit disappointed. For alcohol lovers, they tell you what wine would go well with what burger. Food: 4 Service: 5 Cost: 3.5
(4)Jonathan B.
So i sat at the bar today. My bartender served my 1st glass of wine, took my order and never saw her again. I wanted a glass of water and it took 15 minutes. The only bartender left had an attitude n was treating people in an unkindly manner. And is a Tuesday so there is no pressure. I hate bad service and this was the worst. Too bad because the food is great. Not coming back!
(1)Phil H.
Looking for a place to eat I came across Bru Burger Bar while wandering around Massachusetts Ave which seems to be where the real action is in this town as it's lined with some terrific bars and eateries. It struck me as a gourmet burger bar with a trendy hipster vibe. I was craving a burger so in I went. Cute tattooed bartenders / servers - oh yeah! Eclectic list of specialty burgers and fun menu of sides such as PBR beer battered onion rings - delish! Great list of craft brews local and domestic - only $5 for a flight of four! Tasty! Cool decor with plenty of indoor and outdoor seating - perfect on a warm summer night! I ordered a Provencal burger - basil aioli, red onion jam, herbed goat cheese, and sauteed onions. Was juicy and delicious. Along with a side of those PBR battered onion rings and this made for one terrific calorie laden meal for only $13. Beware that this burger is loaded with toppings and can be a bit messy to eat. You ain't being dainty with this one! Make sure you have a load of napkins close by. Even the onion rings were thick, crispy, a bit greasy, and golden brown. Yessssss! To go along with it I just had to try a flight of craft beers. At only $5 this is a solid choice and great way to try out a few different beers on draught they carry. I counted about 15 or so. One was a Pa Hoe Hoe which was a coconut ale that was strange sounding but pretty decent. Another was a local brew, a Triton Stout, that was pretty awesome and my favorite. Bloomington Rooftop IPA was a light easy drinker, and the Monk's Cafe Flemish Sour Ale was a bit too biting for my taste. A manager came over and asked my thoughts and we started discussing beer. He showed me a trick with the Monk's to make it taste better - put in a spoonful of vanilla ice cream and then it tastes like an ice cream soda - and it worked! If you are a beer nerd this place is solid. Diverse selection of tap beers $3 - $8, and an even bigger selection of bottled beer mosty in the $3.50 - $8 range. If you are a foodie type burger lover this is the place to go. Terrific tasting burgers, neat beer list, and friendly beer knowledgeable staff make this a great choice if looking for a casual night out without having to spend too much dough.
(4)Dawn B.
Eh Bru Burger Bar is ok. I wasn't really that impressed. I've enjoyed the awesome flavors at Mad Mike's, Terry's Turf Club and The Elusive Cow, (all in the Cincinnati area), so maybe my expectations were too high for this place. My next visit up to Indy might warrant another stop in and trying something different on their menu. And skipping the fries all together, they weren't good, at all.
(3)Marcia E.
The food is good, and I don't remember the service being terrible. The problem with Mass Ave places is that parking is a bear, usually, and there's a premium price just for being at a place in this neighborhood. For what it is, I think the food is too expensive. Yeah, it's good, but it's hard to impress me enough to think a burger is worth their prices.
(4)Keri J.
Bru is one of our regular stops along Mass Ave, we love it! The key to eating at Bru is to avoid popular evenings on the Ave - when it's beautiful, if there's a show at the Murat, or if it's a Friday or a Saturday - just expect to have a long wait. Don't be rude, it's just the way it's going to go on Mass. Usually we go on a Monday or a Tuesday night when there aren't any shows and do just fine. The service is always amazing - if you don't like something management is really responsive. They've been open for a while and have updated their menu a bit. You can't go wrong with Bru fries. Get the Bru fries, as an appetizer and eat them while they're hot. They are perfect, but go down hill fast after they've gotten cold. They come with 3 sauces, a homemade ketchup, ranch type, and sweet bbq type. So good. The kids meal value can't be beat - it's a great deal! A heads up that the "burger snack" on the menu is the same size as the kids meal burger and $1 cheaper if you are ordering lots of apps or sides. I always get the Veggie burger - it's really good. You can sub the veggie burger any style but will pay the up charge price. I also really love their Gorgonberry salad, minus the bacon. The secret has to be in the dressing, cause I've tried to recreate this salad at home and it's no good. You have to get it here - you can get the half size for $5. Highly recommend this burger joint - my carnivorous friends love it too! It's the perfect spot for people watching on Mass Ave if you can score an outdoor table...there's plenty of shopping to see along this part of the Ave too if you do have to wait.
(5)Annissa M.
Other than having to wait on a weekend, and even then, the host/ess allows you to wander the wonderments of Mass Ave and will text you when your table is ready, this place has never disappointed me. Take out or eat in, this place delivers in every way. The food is packed with fresh ingredients and flavor combinations to make you palate sing! The apps are fabulous (hint.. If you want fries to split, get the app and revel in all three dipping sauces), the burgers, which sometimes rotate, are cooked to perfection and seasoned like a dream, the salads unbelievable (the Gorgonzola/bacon/vinaigrette has my mouth watering just thinking about it), and the dessert.. Just ridiculously good (try the bread pudding). I've even had non-burgers here that make my belly happy -- the mahi mahi burger, for being seafood in central Indiana, is fantastic. To top it off, the waitstaff is always friendly and quick to service you, and the craft beer offerings are on point. My favorite burger joint in Indy thus far. If you're in the Mass ave area (or not, go out of your way), Bru is the best!
(5)John G.
Amazing burgers. I consider this the best burger place in town. It is a little more expensive than some places and you will often have to wait to be seated but it is worth it for when you want to go to a somewhat classy burger bar and get a good meal.
(5)Andrew V.
Hip and groovy, which normally loses a star, but the burger was simply phenomenal. A tremendous addition to Mass Ave. Edit: I ought to give more detail. I had the Mexicali BBQ Burger, which has guac, fried onions, bbq sauce, pickled jalapeno. It was juicy, messy, cooked splendidly. Best of all, I didn't feel overfull or lethargic, which often happens after a great burger. I look forward to trying another.
(5)Waneta T.
My girlfriend and I ate here last Friday night. We are both pretty snobby about restaurants and were overdue for a great experience. Bru Burger was awesome. I had the mushroom and Swiss as a turkey burger: it was delicious. She had the three cheese garlic burger and it was the best burger she's ever had (she's not one to offer compliments unless they're really due). The Cobb salad she got was also great. The onion rings I got were thick and a little too crispy, but still good. We waited about 40 minutes for a table, but thought the texting system was awesome. We went across the street to Shiraz and had some wine whole we waited. I agree with other reviews that a reservation or call-ahead list would be beneficial, but I'm sure they don't have any incentive to do so as long as bathe place is still so packed every weekend. Our server was attentive but not overly bubbly, which we prefer over someone being obnoxiously friendly and in your face. It was a great date night restaurant and it has unexpectedly become our new favorite in Indy (we are new to the area, but have tried several places).
(5)Craig T.
First time visiting Bru Burger on Thursday 5/28/15. I was very impressed with the THE END BURGER, it had horseradish Havarti, fried egg, caramelized onions and truffle aioli. If you want a side like french fries that has to be added to the $11 price of the burger. Thur night the place was at least a 30-40 min wait. I was lucky as my friend had gotten their early and placed our names before I arrived. I found the servers, bartenders and the managers (Steve is cute) very knowledgeable and friendly. I will definitely go back!
(5)Danielle R.
The last veggie burger I have had from here have been delicious. It makes me a little sad that the french fries don't come with the burger and have to be ordered on the side. Overall, delicious food (and salads!)
(4)Andy N.
On a recent trip to Indy, we came here based on other Yelp reviews. We weren't disappointed. As others have mentioned, the fries and onion rings were to die for. The burgers were fun and interesting, but some (such as the Bourbon Burger) were less than the sum of their parts, though still very good. On the other hand, the Provincial Burger was exquisite, as was the homemade catsup. And you need to get the Triple Dip. We kept munching on that appetizer long after our burgers arrived. We made reservations, came a few minutes early, and didn't have to wait for a table. The beer list is comprehensive and interesting (for non-Hoosiers). The burgers came very quickly (almost too soon) after our appetizer. We had fun, and would come again.
(4)Katie S.
Ive been to Bru Burger a few times. The wait is always over an hour, so we usually go to a bar down the street for a drink while we wait. Bru Burger is ALWAYS worth the wait. Like usual, I ordered the Provençal burger. You cannot go wrong with this burger. The topping is fantastic and the burger is perfectly juicy and rare. The bun is so buttery. I dream about this burger. The French fries do not measure up to the burger, but they are still very good. I also suggest the pear Cosmo. It's so refreshing and not too sweet. Bru Burger is definitely the best place to go for burgers in Indianapolis. Their only downfall is the long wait and lack of reservations.
(4)Brittany L.
We ate at Bru Burger Bar on a Sunday afternoon, on a whim. The wait was reasonable, for weekend lunch on Mass Ave. The menu had a few non-meat options that sounded good to me, but I knew I needed toptry the ahi tuna burger, because it's not something you come across at most burger places. I did not regret it. The taste, texture and flavor combo was perfection. If I could change one thing, it would have been ordering the fries instead of the slaw... I am picky about coleslaw and, to me, this was just average. My boyfriend ordered the fries, which allowed me to sample some, and I definitely had food envy :) For dessert, we split the massive white chocolate peach bread pudding, which was phenomenal, but tough to finish even as a shared dessert. I was so stuffed from my sandwich and sides. To drink, we both ended up ordering two rounds of Belle's Winter White Ale. It was perfect, not too heavy to pair with an ahi tuna burger, and still stood up to my boyfriend's "Bru Burger." Our server was great, terrific with our 12 year old. Her timing was great, checking up on us every so often, but not rushing us. I'll be back to try the vegetarian options, as they offered many veg-friendly options and menu alterations, but it will be tough to order something besides the delicious ahi tuna burger. It's was the perfect place for a nice lunch during a weekend downtown excursion.
(5)Chris M.
SO FABULOUS!! We came on a very busy night and had to wait for 2+ hours, but the servers were very, very gracious once we were finally seated and the Mexicali burger and chili fries that I ordered were superb! Next time we will plan to put our names in early and go get a drink somewhere else while we wait. Cannot stop raving about this place!
(5)Ann L.
A friend and I had dinner here the other night before heading over to see Wicked, and we were sure glad we arrived around 5:15; the show was at 7:30 and by 6pm the place was packed! We were not the only ones with this idea! Service was great before the place filled beyond capacity, and while still fine once things really got nuts, but it did seem like an extra server or two would have been helpful. As an example, our server who initially talked enthusiastically about desserts when we were initially looking at the menus, just dropped off our checks without asking if we wanted anything else as we were finishing our burgers. I had the black and blue burger which was amazing! Really flavorful beef that was cooked perfectly. The bacon and blue cheese made this a decadent treat! The fries were crisp and tasty (they do charge $2 extra for fries which seems odd...usually only upgraded sides have an extra charge at similar places..). The house made ketchup is great! This seems unique too; can't remember having freshly made ketchup before! The beer selection was good and at $5/pint for a lot of the local selections, a good value! They rotate the draught selections seasonally. I definitely want to come back on a non show night to try some other menu items; the outdoor seating looks great too; must try that in warmer weather!
(4)Jordan F.
Burgers are INSANELY delicious. Best burger I've ever had. Fries are great, atmosphere is great, service is great. I will definitely be returning soon!! #garlicthreecheeseburger
(5)Abby T.
Love the atmosphere here-- especially the patio.
(3)Julianna Y.
Bru Burger has not disappointed me yet. I got the ground turkey burger with their horseradish cheese and it was amazing. The carrot-ginger slaw, peach compote and curried mayo was amazing. The sauce complemented the turkey burger so well. I wouldn't mind eating another one right now. It came on a multi grain bun, and it was def a healthy dish. I always share bru fries and the house ketchup and chipolte BBQ sauce is amazing with their fries. I don't really care for their black pepper mayo sauce. They have a wide selections of beer to choose from. Service is great as usual. I didn't know you can get a VIP card, and once you hit a certain amount of points at their restaurants, you'll receive benefits/gift cards to go dine. Next time I go to bru I want to try their "The End" burger. It comes with a fried egg, and so I don't think you can wrong with that.
(5)Serlena M.
We love Mass Ave. experience anyway, but we came here one night and was seated outside, it was awesome atmosphere. The food was delicious, I loved the in house ketchup. The chili cheese fries were delicious, I had the Bru burger and it was great! I will definitely go back!
(4)Crazy G.
Hot. Fresh. Clean. Friendly. Delish. Cold wet rainy day equals fun in here. Mexical. Is what I had. Delightful
(5)Patrick B.
Very good in every aspect. Black and Blue burger was fantastic. Great atmosphere and decor. Busy at lunch. Had to sit at the bar - which showed their great beer selection. Would definitely go back. My customer loves the place.
(4)I E.
Very delicious burger. The triple dip is a highly recommended appetizer. There was a long line ahead of us, but they were efficient, so we did not have to wait more than 10 mins. There is nice outdoor seatings, and a nice space outside the restaurant to wait for your table till its ready. They will text you for your convenience.
(4)Carole L.
Three cheese garlic burger. Oh so good. Cloves of garlic between the burger and cheese. Roasted a soft tasty addition to your burger.
(5)Kevin S.
Great place for lunch. Gets pretty busy around dinner, but worth the wait. Those burgers are almost universally good.
(4)Blake B.
Got a recommendation to go here from a nice server in a downtown restaurant. One of the best recommendations I've ever received because this place was awesome! Service: Great Atmosphere: Great BRU Burger: Phenomenal! I've had a lot of burgers. 99% of them are good. I have found very few that have actually WOWED me. This one did. I told my fun server to give the chef a hug for me. I only half joke when I tell my wife that we're going to drive the 5.5 hours back to Indy for another Bru Burger. They are a nice little walk away from downtown, which is well worth it. The only disappointing aspect is that every burger that I have from now on I'll be comparing to the majestic Bru that I got in Indy. I guess I really will have to go back again.
(5)Crace S.
Bru Burger Bar is a classy restaurant specializing in gourmet burgers. I'd been by it on a previous trip to Indy and noted it. I was glad we stopped in after our run. The staff seated us quickly and our server was very friendly and helpful. For drinks I had an IPA from the Bloomington Brewery Company and noticed that their beer menu had other local beers on tap. The server also mentioned there were seasonal and rotating taps. My friends got different mixed drinks both of which were very tasty and refreshing. I stuck with my IPA for my second drink but they switched and got something different with the same delicious, sweet, fruity results. We glanced at the appetizers and got a sampling of fresh baked bread with sweet peppers, basil and goat cheese. There were only four pieces of toasted bread and since we had left over condiments we asked for additional bread which our server brought out free of charge. I'm not a huge goat cheese guy but the mixture of those three items on the bread was delicious. A nice blend of sweetness, creaminess and flavor. For burgers I got the Mexicali BBQ burger. It comes with queso, roasted chiles, guac, and bacon on it. It was cooked to order (medium rare) and was delicious. All of the burgers range from $8 to $12 and are a la carte. I got onion rings which was $3 extra but worth it. The breading was a PBR beer batter and the coating was very thick and they were some tasty onion rings. I will say that Bru serves its own ketchup which is a little sweeter and less thick than traditional ketchup. It was ok but being a huge fan of real ketchup I was a little disappointed. I didn't bother asking if they had "other" ketchups available since Bru's was deemed good enough for dipping. Overall, I would recommend this place to anyone craving a good burger and a drink. This is a great place for lunch or happy hour. I'm sure it fills up quickly during dinner and rush hours. Also, the bathrooms only accommodate one person at a time. Still, a fun lunch with great food, drink and service.
(4)Matt B.
Food was good. Asked the waitress which burger I should order and she recommended one (can't remember which) that had been voted best burger in Indiana. It was good, but best burger in Indiana? Probably not as I wouldn't vote it best burger in Indianapolis. It's on Mass Ave., downtown so parking could be an issue at certain times of the day but when we went I found several spots open (metered) right in front of the restaurant.
(3)Stacy P.
I decided to hit up Bru Burger with a friend for a late lunch and the place was packed. We managed to skip the wait and grab a seat at the bar. While there is no Gluten Free Menu specifically, their menu is by far one of the easiest to accomidate to remove any gluten. I opted for the Garlic Three Cheese Burger. It had a nice kick. For $9, it was pretty reasonably priced for the size of the burger and quality of the meat and cheese. One of the pros/cons, depending on how you look at it is that the burger is priced as is, no sides included. So if you normally don't eat the side, its nice and you aren't up charged, but if you do, it isn't bundled into the overall price. If I am in the area and craving a burger, I would go to Bru Burger again.
(4)Lee S.
The food is quite good, but the service--while friendly--has not been good during my four visits. I've been there during the lunch rush, and busy dinnertime, but today was a 2:00 lunch with less than half the tables occupied. I sat with an empty glass for quite some time until I asked someone (not my server) to please send some more ice tea. The wait for our lunch during this off-time was way too long (more than 30 minutes, and our server never checked-in with us during that time). The house-made veggie burger is unusual and delicious. The Cobb salad is not really a Cobb and nothing to write home about (not recommended). But the view is beautiful and the haphazard service is friendly, so... I will likely return and give it another shot (did I mention that veggie burger is delicious?).
(4)Courtney B.
While the macaroni and cheese remains my favorite item on their menu (shrimp, andouille sausage and the perfect amount of heat) the burgers are lack-luster. But that is really the only comment i have about their food. Their service is usually ... absent minded. However, that is only my opinion. I heave learned from reading other reviews that what people expect when they venture out to new restaurants is subjective. My opinion is this, KICK ASS MAC'N'CHEESE but the burgers are so-so. The patio seating is great in the summer! A good place to people watch and be watched yourself.
(2)Jonathan H.
Awesome Food, great brews! Really enjoyed the Siracha Chicken Caesar Salad and the Ahi Burger with a sweet chili sauce, mango saw on a wheat bun! Very good eats, cool vibe!
(5)Amy M.
LOVE LOVE LOVE. An Indy treasure! I always get the onion rings, and make sure to get the (bacon or tomato, I can't remember) jam! Soooo good.
(5)Meghan Y.
Possibly the best burger I have ever had! The Garlic Three cheese burger was amazing. I will absolutely be back!
(5)Michael B.
Four stars seems about right for a really good (but not quite great) burger bar. The food is really good - a little more than you want to pay (probably $11-14 for a burger and fries) but great quality. I had the black and blue burger and really enjoyed it as well as the fries.I'm not a huge fan of the homemade ketchup (a little too sweet for me) but they'll bring out a regular bottle if you ask. Service is usually good but its busy pretty much all the time these days so either go early or be prepared for a long wait. They do just take your cell phone number though so you can put in your name, go to one of the many nearby bars for a drink (the bar area in the restaurant is not big / pretty crowded) and come back when they text your phone.
(4)Don M.
First time here! Sat at the bar since it was packed! Had a few questions, bartender had a attitude. Food was very good , service was not that great. Will return sit in a different spot.
(3)Jon C.
So.. it's Saturday evening and the Pacers are playing the Magic downtown, and your friends ring you up and want to meet for dinner. Where do you go? Uh.. Bru Burger of course! I popped in last night about 9 for a late dinner with some friends, and we got lucky enough to get a table outside right away. This is the first time I've sat outside at Bru, and aside from some smoke drifting from the sidewalk, it was great. I'm a big fan of outdoor dining, and love that a place on Mass Ave has a decent sized patio area to sit on. I also like that it was already dark, otherwise the lack of shade might have been too much for me. I've been into lamb recently, so I went with the Viking Farms Lamb Burger. To be honest, this wasn't the best burger I've had at Bru, and I'm thankful I have previous experiences to fall back on. The lamb was dry and flavorless, and the cucumber sauce overpowered everything. I also didn't really care for the feta-olive relish, and would have much preferred the burger to come dressed simply with red onion and thinly sliced feta over everything else that came with it. Again, just my personal preference, and definitely a unique and rare visit where I didn't thoroughly enjoy every bite of my burger. If you're getting a beef burger and aren't that hungry, remember, you can order the $4 burger snack and pay to upgrade it to any of the burgers on the menu. You get a smaller burger for a lot less, which is good news to me!
(3)Mia M.
I went here with my parents and my 16-month-old son for lunch simply because it was the closest restaurant to where we parked on Mass Ave. The outdoor seating was inviting, but other than that, we were going strictly by convenience when we chose to eat at Bru. Thankfully, we were not disappointed. The service was nothing short of excellent... even though this is not some place I would normally take a child, I never felt like the patrons or staff were sour about it. Our waitress was happy to suggest some items for my son to eat (we got macaroni and cheese although he ended up mostly imbibing their delicious homemade ketchup). The food was also great. Lots of gourmet burgers to choose from and some tempting-sounding appetizers. My dad got a patty melt, my mom got a bourbon burger of some sort, and I got the ahi tuna sandwich. Mine was very tasty but difficult to pick up what with all the sauce. My mom was especially impressed with her burger - she asked for it to be well done and got it. The atmosphere would remind you a little of Bonefish Grill... modern but not pretentious. The prices weren't exorbitant. I'd definitely go back if I end up in this area again.
(4)Sarah M.
Really great food and cocktails, but lactose intolerant folks beware of the veggie burger-- it's made with cheese. This was not marked well on the menu if I recall. Otherwise, awesome!
(4)Rolling R.
Being a vegetarian, I will say that the veggie burger here, is one of the very best around. It's made from scratch, not a frozen patty (Boca or garden burger) like most other places. It is fresh and delicious! The only problem I see with it, is that it crumbles terribly. It's almost just best to give up and eat it with a fork. If you're a vegetarian, and you're out and about with your carnivorous friends...I highly recommend Bru! It will not leave anyone disappointed. One of the best veggie burgers in town! (Great selection of craft beers as well.)
(5)Paige C.
Love me some Bru Burger! Quick tip - you can actually get any of their specialty burgers in the "snack" size (which is seriously plenty to fill you up - honest) and it's waaaay cheaper and you won't feel like you've just eaten an entire cow. Also, the fries are the BEST so be sure to get some of those! Often I just get the fries and a few drinks from their extensive beer menu but everything I've ever tried her was awesome.
(4)Ashley D.
Awesome food, kind of pricey, and always busy. I always get the fish sandwich and fries! Great location and nice outside patio. Not a huge fan of their homemade sauces.
(4)Lisa S.
Wonderful. Parking , is street parking and you have pay pay unless it's later in the evening. Attire, anywhere from jeans to business casual, be comfortable. Food, burgers are big. I got the snack size which was about 4 oz of meat maybe, which was plenty with the side of onion rings I ordered. Homemade catsup was really good also. Staff, efficient, and manager came by to see if everything was good. Definitely will go back again and would recommend to anyone wanting a great burger.
(5)Jordi M.
I went here for the first time with some friends tonight. None of us had been here before. I found it on a "best bars in Indy" website. It definitely deserved to be on there. First of all, the wait was only 20ish mins on a Thursday night. It is a little small, but I love small places. We grabbed a drink at the bar while we waited. The hostess was very nice. We were seated within 20 mins and the waitress came right away. She was so nice, as well. Very attentive even though she had a good amount of tables. The three of us got burgers and I was not disappointed. It was so good! I got a snack burger, which was MUCH bigger than I thought it would be. I also got a plate of fries. The snack burger was great. The ingredients were fresh and the "special sauce" was so good. We also got Metropolitans for our drinks, which were very good, as well. I will definitely be going back. The staff was great and friendly, the atmosphere was cozy but definitely Mass Ave and the food was perfect.
(5)Kurt S.
Food was cooked perfectly and the portions were quite large. I had the Provençal burger it was juicy and very flavor full. Be careful with the mustard with the soft pretzels it's a little strong. Service was quick and friendly. I would definitely come back again.
(5)Leslie G.
Loved it. We will be back. The outdoor seating was fabulous! Good beer selection. Right in the middle of mass ave. our waitress wasn't on it but it wasn't horrible. I think I saw her on her phone too.
(5)Kristie S.
Love the tuna burger! Outside seating is great; staff is nice.
(5)Ray D.
Great burgers! Was in town for a conference and this was the best meal I had!
(5)Tiffany C.
Definitely a bit torn, but as I think reviews should be based primarily on food, I'm gonna have to give Bru a solid 3 (leaning toward 3.5) stars. First, the ambiance. This really surprised me, as the setup is very modern, new, and even leaning toward the semi upscale. Of course, it's by no means fancy schmancy, but I think all the trappings of the place really lend toward making the overall feel of it on the higher-end. There's also patio seating outside, which I suppose lowers that upscale feeling somewhat, but the string lights are a nice touch in continuing that cozy feeling outside. Second, the service. Our waitress was very attentive and anticipated when we needed boxes and separate checks. She didn't hover, though, which was awesome, but appeared and disappeared as smoothly and efficiently as though she had some kind of weird ESP into our dinner's progression. I was definitely impressed at the speed and quality of service, particularly as the place was filling up and getting really busy. Finally, the food. And here I hesitate, because yes, it might be my own fault for not ordering a meat burger, but really I have to put the blame on Bru. I ordered the veggie burger, which is huge, and certainly very flavorful. However, it is SALTY AS HECK. I do not know what on earth drove the chef to equate vegetarian with bland and therefore compelled him to dispense a ferocious amount of seasoning, but this was so disappointing. The flavor is definitely there, it just has to be excavated from an overbearing sodium mountain. My friends got regular burgers (a bourbon burger and a Bru burger) and they seemed satisfied enough, but didn't seem especially enamored, so I can only assume that they found their choices satisfactory but not exactly thrilling.
(3)Kari M.
Food is really good. Second time I went the wait was really long. The nachos are amazing. The onion rings are amazing and the burgers are good too. It's also a good value. U pay just a little more than fast food and its 1000 times better.
(5)Kara P.
Very tasty burgers and pretty reasonably priced for the product they are offering. I had the lamb burger and it was delicious. I'm a burger lover and that was in my top 5 all-time most awesome burgers. The fries were pretty good too, the dipping sauces are what makes them though. Plus there is local beer on tap, which always makes me happy. Trying to get into this place for lunch is impossible. 25 minute wait on a Tuesday. But show up right around 5 on a Friday and you can get seated right away. Be quick though, the place was full by 5:30.
(4)Megan S.
Holy cow!!! We are blown away!! Tuna burger, bourbon burger, goat cheese and roasted peppers with pesto...,I can't wait to come back! Oh and don't forget to try "the cocktail"!!
(5)Becky P.
Came here during the Elite Eight weekend. Bru Burger had the best reviews on Yelp, so we decided to try it out. We also wanted to see another part of Indianapolis that wasn't surrounded by chain restaurants and hotels. The service was great--the waiters and waitresses were very friendly and informative, but not too over the top. They did miss our order of fries, but they brought them out quickly. Burgers were very good. Onion rings were great too. Fries and slaw were mediocre. Overall, a good experience.
(4)Tara F.
We showed up at 10:30 when Bru Burger closed at 11, and I must say that our waiters, hostess and even the manager were excited to see us there! We were seated immediately and brought glasses of ice water... Kudos to you! Now to the food- ahhhhh burgers. Being the all-american girl who enjoys a good burger (and occasional beer on the side), Bru Burger was like heaven to me. Not only are the burgers beef, but you have fish, turkey, veggie and lamb burgers as well! I had the lamb burger (because I felt like this may have been a once in a lifetime experience) and the flavors were delicioso! Richness of meat, crispness of veggie toppings, warm fluffiness of bun were all incorporated into a utopic dining experience. *Note to future attendees... Each item is a la carte... Meaning that you must pay for your burger AND your fries separately. I wasn't a fan of this, especially since I didn't find out about it until the check came. I still had a great experience though, but you will need to know if you're pinching pennies like myself.
(4)Kevin H.
Very tasty food, with great service
(4)Steve W.
I wasn't overly impressed when I tried if or lunch. The meal wasn't bad, but it wasn't memorable. In my opinion, the burgers at Bru are way too greasy. And there's also the fact that its $9-11 for just a burger and $2 to add a side. However, I've had several friends rave about this place and it won best burger on Indy A-list, so I will give it another try.
(2)Jenna L.
Love, love, loved the Sriracha Caesar salad. A great start to the evening. Probably not for all tastes, but I enjoyed every last bite. Had the ahi tuna burger and was a huge fan. The ahi was prepared perfectly. An order of fries is enough for two-three people easily. The atmosphere is nice, clean, and hip. I have never been there when there was not a wait for a table. Did I mention they have a great beer selection? People have said in other reviews that they thought Bru was too expensive, for the food quality, portion-size, service, and location I think it is spot on. Enjoy!
(5)Monica K.
Love it, just wish they had call ahead seating or shorter waits on the weekends
(4)Heather R.
We stopped here on our way through Indianapolis. We really loved our burgers...probably the best we've had in awhile! Our kids cleaned their plates, too...that doesn't happen often. I highly recommend!
(5)Steve H.
We came in on a Tuesday evening around 8:30 and had about a 10 minute wait to be seated inside. The staff was pleasant and prompt about getting us seated, taking our drink orders, etc. Once we ordered food, it took about 25 minutes to get our burgers. Seems a little long for a burger joint, but it was relatively busy. I ordered the Mexicali burger and was very pleased with the presentation and taste. It had plenty of flavor and lots of toppings without being a mess. I do wish a side was included with the meal, but I this is slightly more of a gourmet place than most burger restaurants. Overall I was happy with the experience here.
(4)Matt W.
My wife and I went here recently for my birthday. It was our first time there, and we absolutely loved it. Our server, Ryan, I believe, was absolutely fantastic. He was attentive, friendly and gave great recommendations on what to get. He suggested the soft pretzels as an appetizer, the provencal and also the MexiCali BBQ burger, and we wound up getting all of those. The soft pretzels were really good, as were the mustard sauce and the cheese ale sauce. I wish the cheese sauce were a little thicker, but overall it was still really good. We also got the Sriracha caesar salad to split, which was absolutely outstanding. The Sriracha added just a touch of heat, but the salad was not spicy at all. The dressing was perfect as were the house croutons. My wife liked the provencal burger with the herbed goat cheese, but there was a little too much of it on the burger. Midway through the burger, that was all she was tasting. She also liked the onion rings, but they were a little too heavy, especially with the burger. The MexiCali BBQ burger was spot-on though. The guacamole was perfect, and the pickled jalapenos were a great touch of heat. The french fries were perfectly crispy and fluffy. Since it was my birthday, we received a free dessert, and at our server's suggestion, we got the peach white chocolate bread pudding. It was one of the best desserts I've ever had at a restaurant. The warm bread pudding had just enough peaches and was topped with a dollop of ice cream and candied pecans, which really took the whole thing to another level. Definitely a place we will be back and try some of the other burger options.
(4)Douglas H.
Nestled among other trendy establishments in the heart of Mass Ave, Bru Burger is making its' presence known in the dining arena. I waited about 45 minutes on a Saturday night, but spent time with the knowledgeable bar staff that recommended several top taps. All featured craft beers were highly received while I waited and mingled with other patrons. We started our dinning experience off with CHILI CHEESE FRIES, $8 LARGE SERVING OF GOLDEN FRIES WITH HOUSE KETCHUP, BLACK PEPPER MAYO (I skipped the mayo, of course) AND CHIPOTLE BBQ SAUCE. The fries were hot, crisp, and drowned in the chili, cheese, and BBQ sauce...all of which complimented and prepared me for my burger selection. Tonight, I chose the BLACK AND BLEU BACON BURGER, $10 BLACKENED BEEF, GORGONZOLA, MAYO (NOT) AND GARDEN GREENS. The bleu cheese was nicely cascading over the mound of beef blends and topped with uber crisp bacon, which I prefer. The house ketchup is to write mom about. It is sweet and tangy and not your typical "squeezed out of the bottle" variety. It must be made in house and extra care went into the concoction. This is not your typical burger joint. Bru burger makes creations and you can taste the difference, time, and care placed into your choice. Rumor has it the Veggie burger, Ahi Tuna burger, Garlic three cheese burger, and the Viking Farms Lamb burger are notable as well. I did not have the time or appetite to try more than one, but this will be featured on The317Live.com during my next adventures. You will not be disappointed with your meal, service, or atmosphere at Bru Burger-Mass Ave.
(4)Christian R.
I really didn't want to like bru burger because of the gastropub rage but I do love it. The burgers are great! Vegetarian options are available and they make a mean chicken sandwich. I'm not a fan of a la carte menu, which their side are extra, but you have to give it to them really great fries and awesome homemade ketchup
(4)Mollie M.
Love this place. Thank you for finally adding some options for those diners who don't eat red meat! Only caveat: you MUST go early to get a table. It's always PACKED!
(4)Matthew H.
This place truly is 5 stars! I don't know why I didn't come here years ago! I used to deliver wine & liquor, and I delivered to this place quite often, but never tried it until last night. Their ingredients are fresh, and it is evident! We started with BBQ nachos, which were really good. I had the three cheese garlic burger with fries. Our waitress informed us that they make all of their sauces from scratch, including their ketchup! It was sweeter than the standard bottled ketchup, and really so much better. They will cook your burger however you want it, from rare to well done. I got mine medium, and it was very juicy and tender! So many places cook and smash their patties until they're as dry as cardboard, but not BRU! The juices runneth over, and I'm not complaining! That bun, though... it makes such a big difference! I'm not sure if it's fresh baked or not, but it sure did taste like it! I'm sure it is, and to me a high quality bun is essential for a good burger, especially at a restaurant that specializes in burgers! We had to wait an hour for our table, but it was so worth the wait! I'll definitely be coming back before I leave Indy again in 2 months! Seriously, if you haven't been, GO! Now! Why are you still reading this?
(5)Ashley P.
I could never and would never give BRU burger less than 5 stars. This is a late review - but I go so often and needed to do some review updates. I commonly go with some friends and we split the nachos. For a burger place the nachos are a MUST. Chicken or pork. Or a mix! All of it - so good. By the time I am done with the nachos I only want a small purger and TA DA they have that! With the snack burger and fries the meal is complete. Burgers always come as ordered and the homemade ketchup is something you have to taste to believe. I can't remember a time I've gone recently there hasn't been a full house. During the warner months the patio is great!
(5)Amber T.
Bru bru I love you! This is my FAVORITE place in Indianapolis so far. I am so smitten with Bru I want to get married and have little Bru babies. First off the burgers. The meat is hormone free and made out of a combination of ground chuck, sirloin and something else I can't remember but either way it's delicious! I ordered mine medium and it was cooked to perfection. I ordered the Provençal burger with goat cheese, onion jam and garlic aioli. Oh man was it delicious. I am very ashamed to admit that I ate the ENTIRE thing... But YOLO. All menu items do come a la cart here, which is a bummer but worth it. I ordered the onion rings with my burger and let me just say... best onion rings I have ever had! Served with their homemade ketchup on the side. Which I must admit, I was a little skeptical about it at first but once I tried it I fell in love. We ordered a triple dip for a starter and it had a soft cheese which I think was goat cheese, hummus and avocado with flat bread squares to dip. Sooooo delicious! Service was phenomenal. Our waitress didn't let our drinks go dry once. Bru burger I will be coming back!
(5)Lauren M.
Best burgers and service in Indianapolis! You can sub a veggie patty in any burger which creates a lot of delicious vegetarian and vegan options. This is the first place I take friends visiting from out of town.
(5)Ashley R.
The first couple of times I went to Bru Burger I got the Provencal and loved it. However, I recently tried their ahi tuna burger and I was pretty disappointed. I assumed it was going to be a tuna steak, so I was pretty confused when the waiter asked how I would like it cooked because I assumed it would just be seared. When I got the burger, I realized why he had asked. It is most definitely not a tuna steak...it's some weird patty made with tuna and I have no idea what else. I really did not enjoy this strange, crumbly, mushy texture that the patty had...but I suppose it might've been because I was expecting a tuna steak. The redeeming quality of the burger is the slaw that's on top. My only other complaint is that the burgers do not come with any sides. I can understand extra for onion rings as they're huge, but I generally expect a $10-12 burger to come with fries or something. All in all, they definitely have some tasty options, but would not recommend the tuna burger.
(4)Cindy G.
I was surprised at how beautiful this space was for just a burger joint, and then I realized... this was no ordinary burger joint. Bru Burger Bar is THE go-to burger resto in Indy. Every person we ran into had asked us if we had been yet. So going in the expectations were set pretty high. Like I said, the atmosphere is really beautiful. The patio outside has plenty of seating and some nice greenery around the edges. There was about a 30 minute wait on Sunday, so we scooped up some seats at the bar. Our bartender who wasn't "normally behind the bar" made me one of the best bloody mary's ever. When I asked him what was in it, he said, "you know, I was scared and I didn't know the recipe so I just winged it." Well, it was spot on and so delicious that everyone down the line at the bar ordered one after another once they saw it. We ordered 'The End Burger' -- Horseradish havarti, fried egg, caramelized onion, lettuce, tomato, and truffle aioli. This sounded too good to be true. When it arrived it was juicing out onto the place just waiting to be devoured. At first bite, I just looked up at the heavens and thought, good call. My boyfriend noted that this burger tasted exactly like poutine at Senate. The truffle aioli, the cheesy goodness, and the beef, all together the flavor was divine. Now honestly some burger places don't give fries the attention they deserve, these fries were incredible! I also ordered a side of the black pepper mayo for dipping and it was on point. Overall a fantastic experience event with high expectations going in. We will definitely be back!
(4)YoungJin C.
Service We were seated right away, with a friendly smile, our waiter was with us in no time, even though he was tending to other tables too. Our waiter Tailor, was amazing. He was friendly, fast, and always attentive. He checked on us not too often, but not too scarce. Better than some waiters in Chicago restaurants with the same price range. Food Food was awesome. We ordered 2 burgers, and 1 side of fries, and that was more than enough. In fact we had to take the rest home to eat later. The fries with home-made ketchup was so good I almost wanted to just ask to buy the ketchup home. I ordered Lamb burger and it was juicy and hot, nicely seasoned. Not too salty, or blend, just perfect. My boyfriend was very happy with his burger too. We will definitely come to this restaurant again. It was worth the money.
(5)Jared T.
Spending my last day in Indianapolis just walking around and decided to stumble into Bru and grab a burger. Luckily, I had just found hidden treasure! This place is simply amazing! The burgers were absolutely huge, delicious, and gourmet. I tried both the onion rings and fries, and both were delectable. The best part of it all definitely had to be the handmade sauces! All of their sauces they make, even the ketchup! Not your basic thick ketchup, but it had a unique spice which made you eat more and more. Then I ordered barbecue sauce and I was skeptical at first because it was an orange-ish. Once I tried it, I could not stop eating it! This place is a definite must if you are near downtown Indy! If I lived there I'd have to get it at least once a week.
(5)Elizabeth P.
What's not to love about a burger bar? I mean, come on! I can't believe that I haven't reviewed this little piece of magic yet, but let me tell you, if someone asks me where they should go on Mass Ave, this is fa sho one of my first recommendations. The atmosphere is warm and cozy with a modern twist, and the food/drinks are always on point. The staff is very good at making recommendations and the ketchup is just about the best around...just trust me here. If you're going to Old National for a concert, or just getting your belly full for a night out on Mass Ave, hit up Bru and your stomach will surely thank you!
(5)Jade C.
Excellent Burgers. Excellent Sauces. Excellent Venue. Go Now. What more do you need to know? Being a foodie from Los Angeles, I have been waiting to discover glorious food establishments in Indy. This is definitely one of them! Located on Mass Ave, this restaurant is known for it's burgers, brews, and sauces! I love a good burger so I decided to check this place out for myself. I was not disappointed! I ordered the Provencal burger ($11) with mouth watering beef, basil aioli, red onion jam, sauteed mushrooms, and (sub) blue cheese - SUPERB. The fries ($2 side) are okay, their homemade sauce is what makes it glorious! They make their own ketchup sauce and bbq sauces and it's amazing! Highly recommended.
(5)LB T.
Nothing exceptional. I guess I should have figured for the part of town it is in that it'd be a burger joint trying to disguise itself as a bar. Hence the name. I'm not hip enough for all this. My boyfriend just wanted ketchup, not marinara sauce. My bbq was bland. Beer selection is as good as average. Wouldn't come back when there is so much more to offer. The wait on a Saturday late lunch was ridiculous as well. Lucky for us there was room at the large bar. Too bad our bartender seemed as if he'd rather be doing anything but serving us. Welcome to Indy!
(2)Jeff S.
Wow!! No other words than AMAZING! My wife and I sat at the bar to avoid the 30 min wait. Kim, the bartender, was right there to greet us and get us set with a drink and appetizer. We had the Trio Dip...Wow! okay I said that already. I chose the Mexicali BBQ Burger and my wife got the large Gorgonberry Pecan salad. I have been to a lot of burger joints around the country. This IS the best! The meat was cooked perfect (medium rare) and the seasoning not over bearing. We both shared the burger and salad and did not leave hungry. This was our first time in 20 years that I have visited and stayed in Indy. I will be back to Indy AND Bru Burger.
(5)Sari S.
This particular restaurant is perfect for Indy locals! Honestly, there is not one thing to dislike about Bru Burger, the atmosphere is awesome, the food is AMAZING, and the service is even better. The type of atmosphere at Bru Burger is more down to earth and modern, with all different types of age groups. The location of the restaurant is great, right in the heart on Mass Ave. which is a great spot to go out for the night, and is also perfect even for just a daily stroll through downtown Indy. Personally, I love Mass Ave. & love to sit outside when the weather is warmer at Bru Burger because the location is awesome, but otherwise the indoor part of the restaurant is spectacular. I am a regular at this restaurant, and from the beginning until now, I do not have one complaint. The service has always been superb, and each waiter/waitress that has waited on me has had an amazing personality & even better attitude. Not to mention, they know their stuff, and give great recommendations to you as the customer on what to purchase! As a college student, I have to say that I greatly appreciate the lower prices that are offered at Bru Burger. With the great quality of the burgers, and the locally grown and organic foods/ingredients it makes the price seem even better. The prices for burgers vary from $7-$10, and the different types of burgers that the restaurant makes are to die for! SO mouth watering!! This is a MUST for Indy locals, or even tourists to come to when they have the available time! I must say, you will not receive a burger better than this!
(5)Lindsey D.
Really yummy food and a variety of drink options are always great! A really fun night scene. Although it can get a bit loud inside and the prices are a little high. It's an overall good time though
(4)Chelsea P.
I just discovered this restaurant within the last week or so and I have already been twice. The burgers are cooked to order. I got mine medium and it was cooked right and it had a great taste! The fries and onion rings are amazing as well! The sides are an up charge but they are worth it. Their homemade ketchup is truly amazing, because I normally do not like ketchup. I brought my friend who was visiting from Belgium so he could taste great "American food", i.e. a good burger and fries, and he loved it as well! Bru is also a part of devour downtown which is great if you are interested in a full course lunch/dinner. Next, the decor was urban, modern, and beautiful. The environment and ambiance was chill and relaxed. Also I noticed there was an outdoor patio, so when the weather permits, outdoor seating should be available. This makes me extremely excited to go in the spring or summer! Furthermore, the location is ideal for a day on the town because it is on Mass Ave near great boutiques and other things to do. Afterwards, we got SubZero which close in distance. Plus it was also amazing but those details should be in a different review. :) In addition, the service was helpful and attentive! I love Bru burger!
(4)Dara H.
We visited Bru burger during Devour Downtown. It was an appetizer 2 burgers with a side and dessert for $30. We started out with the Triple Dip. It was a whipped goat cheese, hummus and guacamole served with endless naan bread. The goat cheese was my favorite, so good!! The guacamole had big chunks of onion and I am not a fan of raw onion. For our entrees I got the PROVENÇAL burger with onion rings. It was a great burger. It also had goat cheese on it and that was the main thing you could taste. I would go back just for the burger. My mom got the Bru Burger with fries. She liked it but it was just a burger. By this point we had so much food that we got the dessert to go. My mom got the white peach bread pudding. She did not eat it until the next day and it was ok. Would have been better if she would have eaten it there. Service was great. Our waitress was very helpful and attiative.
(5)Kelsey B.
I've never had anything but a positive experience at Bru Burger! The staff is always so friendly and you couldn't ask for a more ideal people watching location. Possibly the best turkey burger I've ever had. I also recommend the titled Bru Burger. I would give this location 5 stars if not for the long wait time.
(4)E G.
The food was amazing and amazing. We had a table of 8. And everyone got something different. I got that quinoa blu burger and caramelized onions. I also had the large beer battered onion rings on the side. We also had the peach margarita ( order with light ice ) that was really good. The server we had was awesome. However getting seated was another thing. The lady told us our table was almost ready, it was being cleaned off. However 35 mins later we still sat waiting. There was some obvious confusion about our table being ready. I will be back
(4)Jeff A.
If you are in Indy you MUST eat here. Best place in town. Get here early cause there is usually a wait. But well worth the wait.
(5)Ashley P.
In a word, YUM! The papas fritas are a must, with the delish trio of home made dipping sauces. Large enough to share, these tasty treats are the perfect start and accompaniment to your meal. The menu has a burger option to fit any palette, from more complex flavors on the Chef menu to the more pedestrian options under the Classic listing. Prompt service on the patio make this the perfect evening or weekend lunch time spot to grab a delicious bite when you're on Mass Ave. And really, if you're not in the vicinity the food and service are good enough to make a detour to this wonderful neighborhood burger destination.
(4)Ashley M.
The food at Bru is out of this world. They nail that gastro-pub thing and are easily one of the top 5 burgers in town! They have a killer patio that can't be beat on Summer Indy nights. The only negative experience I have ever had at Bru is with their bar service. Time and time again I have sat at the bar for a quick bite before an evening out and received less than stellar service. The food is amazing, but the table is worth the wait if it is service you are after!
(4)Lara P.
Bru Burger serves a mighty fine burger (as an $11 burger should be) and the sides to accompany are just as tasty. Today I had the "bru burger" which is just an elevated version of a classic cheeseburger with tomato jam and caramelized onions. I asked for medium doneness, and the kitchen nailed it- the meat was pink and super moist. The fries are good (hallelujah for housemade ketchup) but I think the onion rings are even better. Make your table mate order whichever one you don't and then share! The drink menu is extensive with a cocktail and wine list and plenty of local craft brews on tap. Word of advice: the place gets pretty cramped in the winter as the dining room isn't very big. Go during the summer and request a table on their charming patio...worth the wait!
(4)Sylva J.
Gourmet burgers with intriguing flavor combinations, cooked beautifully. Well-plated appetizers with sophisticated flavors. (I do love a swanky cheese board.) Although it's crowded and a little noisy, still a great spot to take a date or friends. Getting a table: Even if there is a wait, you aren't stuck in some awkward vestibule; feel free to take a walk on a summer evening or pop over to Silver in the City - they'll take your number and text you when the table is ready. Outside seating is popular and might add time to your wait, whether it's worth it depends on the weather. Sides: I was pleased to have my $11 go straight to making my juicy and flavorful burger just drip with basil aioli and herbed goat cheese, rather than toward fries I was too full to eat on this occasion, so no qualms here about paying a couple bucks to add a side. (I'm also the type that doesn't mind paying an extra buck for homemade ketchup, though, so there you go.) I'll be back!
(4)Chris D.
Bru burger has the most unique yet delicious burgers in town (arguably). Their beers can be a little pricey, particularly they're rotating taps, but they have a good selection. Their burgers are always cooked perfectly how you ordered, are very hearty and spiced well, and their home fries are amazing. It's definitely not a place for a health nut unless you get one of their salads, which are also good, but for a delicious burger and a great selection of micro brewery beers, this place is excellent. my friends and I have gone multiple times and had a great experience each time. Cheers!
(5)Peter S.
Great choice for a casual meal. I'm new to the indianapolis area, so this was my first visit. Good things- The food. I had The End burger which was excellent. I ordered the burger medium and it came perfectly cooked, pink all the way through with no red. For those of you from Boston, I would compare their quality to The Boston Burger Company. They are unique because the have an a la carte style approach with their menu. I ordered the cobb salad as a side with my burger. It was massive for a side salad, really more of a lunch salad. Service was friendly and excellent. Knowledgeable about the beer options and made an excellent recommendation off of my taste profile. They do not take reservations so we ended up waiting 30 min or so for our table at 6:30 pm on a Sunday. Bad- The price. My burger was $11 and salad was $6. I'm not used to paying close to $20 for a meal at a burger joint... but maybe this is more than your typical burger joint? I will be back after I lose the 3 pounds I gained last night.
(5)Emily H.
If you're looking for a damn good burger, Bru Burger is the place to be. I mean, come on...burger is in the name. I have tried a couple of their burgers - Mexicali BBQ Burger and Provencal. Both were absolutely phenomenal! Mexicali BBQ Burger: what can be better than a Mexican fiesta on top of a beef patty? You're right...I don't know either. This burger is topped with everything from white queso, pickeled jalapenos, guacamole, fried onions, and their house made BBQ sauce. YUM. Provencal: If you're looking to test your taste buds check this burger out. Basil aioli, their house made red onion jam (basically ketchup but slightly sweeter), sauteed mushrooms, and GOAT CHEESE. The goat cheese sold me on this one. I love me some goat cheese. Sides come separately, but their onion rings are a must have. PBR beer battered, so duh. This is a hopping place and is often pretty busy. They text you when your table is ready which is really convenient. You can walk down Mass Ave. and browse the shops which makes your waiting time go by quicker.
(5)Steve A.
I'd come back here again. Can't give it a 5 star until I try it again and have the same results. Burger was juicy and good. Onion rings were excellent and huge! Mac and cheese was good but too spicy. Floors felt/slipped like they were greasy even though they were clean? Server was very nice.
(4)Jason S.
Food is great, but good luck getting a table. It's my wife's & my favorite place to eat on Mass Ave, but we always have to wait an hour or more for a table. Not accepting reservations or call aheads makes it a real crapshoot. If they'd change their reservation policy, it'd be one of Indy's best restaurant gems.
(1)Sanjeev m.
we ate at their Indianapolis location (on Mass Ave.) they had large and tasty burgers, but the Onion rings were the best. We tried their Mexican inspired "Spicy" Mexicali burger, also their farm inspired Farmstead burger. My burger wasn't very juicy and rather bland, so I had to add some house made "hot sauces" like Chipotle Mustard... which were quite good.
(4)Zach W.
Best burger in Indianapolis by a mile. In fact, everything there is delicious (can't recommend the onion rings highly enough). The bar has a pretty extensive selection as well, if beers are your thing. My buddies and I go here a LOT when we get together and I imagine we will continue to do so.
(5)James C.
Finally made it to this hip spot. Even on a Thursday it was fairly packed but we got seated right away in the bar area. The bar area is narrow but not cramped, cozy but you don't feel like people are on your back. I had the garlic burger, it was heaven! Good fries but the house ketchup is too running, it reminded me of salsa. Ketchup should have more body to it. Service here is the tops, all of the servers seemed prompt and caring, very friendly too. Go for seating in the bar area, it's quicker seating and there's a TV and it has a true pub feel...loud, full of happy drinking people! I'm definitely going back during warmer months so I can sit outside!!!
(4)Kavitha D.
Been here a couple times and was never disappointed: 1) Great place on Mass Ave to get a quality burger 2) Lots of different burgers to choose from 3) Their Bourbon burger won best burger in Indy or something like that? 4) Their beef is all natural/grass-fed local which is always a plus! I got the portobello mushroom sandwich (yea, not a burger, but I'm a sucker for shrooms lol). My friend got the provencal burger. Both were outstanding! Cons: 1) Not very interesting sides (french fries, onion rings, blah). And on top of that they cost extra. Give me a break, the fries are nothing special to be charging an extra $2 for! 2) They don't do reservations which I think is stupid. My friend and I waited an hour and 15 mins to get a seat outside. Talk about inefficiency!! I'm sure getting a seat inside is not as long of a wait.
(4)Mark F.
Overpriced, loud, long waits... What's not to love? Sure, the burgers are darned good, but you can have a great meal right across the street at The Old Point in the time it takes to get a table at Bru. Sorry, but it's just not that important to be seen there.
(2)Ayla W.
Please go. I am in love with this place. Not only is the food fantastic!!!! But the service is awesome. I didn't even get a picture of the food I ate because I inhaled it so fast! When I got here I said I wanted any table that was available ASAP. Didnt know it was going to be outside... Didn't know it was FREEZING! Kayla, who is a manager changed our seating with no problem although they were very busy and made us feel less dumb. BUT another awesome part is they have gluten free and veggie options. So from the food to the downtown environment to the service ... You should definitely try Bru!!
(5)Megan W.
The service here is always AWESOME. The vegan burger is delicious and I really appreciate them offering something I can easily order without subbing a million things. The patio is charming. I would highly recommend :)
(5)Sandie S.
Loved it! First time here, sat outside and enjoyed the atmosphere and vibe. Menu selection varied, and quality of food was excellent. Moderately priced cocktails were my fave.
(4)Jen T.
Came here on a very busy Saturday and the place was packed. We were seated quickly with barely a wait. I got the Provençal burger and my husband got the Mexicali. Both were delicious. The Provençal was recommended by the waiter as a favorite and came with melty goat cheese and sautéed mushrooms. The side of onion rings were super crispy and huge. The only downfall was the bathrooms were singles and full. They did have a sign leading to extras in a connected building which weren't clean. Food and service were great though! We will definitely be back.
(4)Katherine L.
Decor, location, seating options, and service makes this place better than your average burger joint. I wish I could give it 4 stars, but if I'm rating Bru Burger for the actual burger quality, I'd have to say it was just okay. The bun was good, thick, and did not immediately squish into a flat piece of carb when you bite into it or hold onto it, like some other places. The actual patty on the other hand was kind of bland on its own. For a really good burger you should be able to eat it with no toppings, and have the goodness of the beef flavor in the meat and how it's seasoned in combination with the grill (charcoal is ideal) to really let it stand on its own. The patty for me was kind of meh, the flavor being more reminiscent of being cooked on a regular metal pan. I'd have to say though that the patty was juicy as I got it medium rare, and made extra greasy as I got the Swiss and mushroom au jus on the side. I also tried an onion ring and it was okay. The batter was very thick and it made the bite more soft/chewy than a nice crisp. I did find their fries to be very good. Also, burger prices were steep, especially since you have to pay extra for fries.
(3)Anderson M.
I actually kind of wanted to NOT like this place because I typically would never find myself at a "fancy" burger place (sounds too much like an oxymoron). However, this place is awesome. The soft pretzels were fresh out of the oven, the goat cheese fresh and creamy, and the burgers incredible. It was too early for me to drink, but the beer menu looked impressive, especially for those (like me) who try to drink nearly 100% local stuff. I will knock them for one thing that I think may be a bigger deal for some people (but not for me): if you get a medium rare (read bloody) burger, your plate will be sopping with juice, and you may need to eat your burger with a knife and fork. For me, it was worth it to have all that flavor. However, if you prefer to not get messy, go with medium! I totally forgot we got cheese cake as part of our 2 for $30 deal (more than enough food for two people), and that was good, too (but not great). Make a reservation if you go at peak times. We were there at 11:30 on a Sunday, and by the time we left, there was a long line. Keep up the good work BBB!
(5)Alicia S.
Love this place! They have many options for people who don't eat beef or pork. The onion rings were great. The atmosphere is really trendy. Young and cute staff.
(5)Ian J.
One of Indy's best places to eat in the downtown area. Great beers on tap and the menu options are plenty. Have eaten here twice. The only surprise is that the interior and bar area was much nicer from a design standpoint. Not a traditional burger place and has vegan options.
(5)Paul F.
Waited forty minutes for my lunch. When I complained, told by two different people that manager was going to come over, but he didn't. When we were finally done, and I had cancelled the meeting I had missed because of the long wait, waiter brought full bill with nothing comped. He just said "it's not my fault."
(1)Ronnie L.
I've been cutting back on my red meat for the last couple of years, but the other day I had a serious burger craving, so I googled "best burger in Indy" and Bru Burger came up. Tonight (Saturday) we headed down to Bru Burger for some amazing meaty indulgence, and they did not disappoint! The wait for 4 people was quite long at an hour and 45 minutes, but there's nothing they can do about that - they're apparently just that popular. We started with the Triple Dip and the Soft Pretzels. The triple dip consisted of naan served with a kind of creamed goat cheese, creamed avacado and (might be wrong on the last one) hummus. The goat cheese was out of this freaking world, and the other two were tasty as well. The pretzels were also quite tasty and served with beer cheese and a pretty spicy mustard. For dinner I got The Provencal since it also had a creamy goat cheese along with caramelized onions, mushrooms, and an aioli spread. I absolutely cannot say enough good things about this burger. It is, quite literally, the best burger to have ever greeted my taste buds! They should sell the goat cheese spread because I could eat that on damn near anything. I don't recall our server's name, but he was very friendly and very attentive despite having a LOT of tables to cover. While I'm on that point, it's worth mentioning that all of the staff we encountered were very, very friendly and not that fake friendly you often times see in restaurants; they were that genuine midwest super friendly. For sides: My wife got onion rings which she said were fantastic. I got fries, which are the reason this wasn't a 5 star. I didn't eat much of them, but they tasted like they'd been done for a little while and were kinda stale and cold. I'm sure they'd have replaced them had I asked, but I ultimately decided the massive amount of calories I'd already stuffed in my face (we also hit The Flying Cupcake - yum!) was plenty. All in all, fantastic place, amazing burgers, and great local beer selection. Can't wait to go back. I just love the Mass Ave area!
(4)Andrea W.
So glad that I finally took time to experience this place. Instead of trying one of their famous burgers, I had what's one of the best salads ever - the Gorgonberry Pecan - displayed in such a way that it was almost too pretty to eat! A very generous mixture of fresh crisp greens, pecans, bacon, cranberries plus my requested blackened chicken covered with a yummy dressing and placed on a rectangular white china plate was beautiful to behold and tasted as wonderful as it looked. I'll definitely add this to my list of favorite restaurants!
(5)Kaley S.
Yes and yes on Bru! Great gluten free menu and the meat is local and fresh. They have their own ketchup they make that is incredible! Great drinks and great outdoor space as well. Fills up fast during lunch and dinner rush but well worth the wait. If you like to go often, get a rewards card. It's good for a few restaurants on Mass Ave.
(5)Brittany M.
The Provencal is sooo good. Bru Burger is my go-to for celebrations.
(5)Joshua B.
Great burger joint. Was cooked to perfection. Flavor of meat was superb. Buns were soft and consistent. Beer battered onion rings were great. Not a fan of the house catsup but points for trying. Triple dip appetizer was great. Not much to not like here, can't go wrong. Wait staff was very accommodating. A must go if in Indy.
(4)Courtney T.
What to say what to say. I'm never disappointed when looking for an awesome cheeseburger. Today I found myself trying something different. The Bru Board with toasted baguette that is still warm when it comes out with various cheese and meats. Is a perfect appetizer to share or as a meal in itself and would be amazing with a great glass of wine. I went with the triple cheese garlic burger. Apparently I am avoiding a date with a vampire later. Not overly garlicky, but hey there are whole roasted cloves of garlic on this one. But it's not powerful. The cheese and the aoli make this a perfect burger. Service was fast and friendly. They have a large local selection of craft beer, a decent wine list and an extensive bourboon/whiskey list. Decent prices-you for sure pay for the quality you get.
(5)Scott N.
Pretty good burgers, with a fairly hipster atmosphere (what else would you expect on Mass Ave?). I found the burgers to be a bit complicated with interesting combinations and the burgers were juicy and tasty. The beer menu was large and had a good varieties. The waiter was also able to give us pairing ideas, which was a pleasant surprise. I enjoyed it enough to go back if I'm craving a burger while on Mass Ave, but not enough to make a special trip.
(4)Ryan D.
After hearing about Bru over and over we finally decided to give it a try. The idea is pretty awesome but I do think it needs some refining. When you first arrive the area to check in can be very crowded and hard to hear. The decor is pretty cool and well done. The bathrooms - not enough! For an area that size you need to have more than a single restroom. Others are available in the building but they are poorly signed. There was a wait for the patio, to be expected, so we decided to stop at the bar first. The bar had 6 people so they were not busy however it took someone 10 minutes to acknowledge we were waiting and another 5 minutes to get a drink. Not a good first impression. Everyone seemed rather busy talking to a single couple at the bar - they were tripping over themselves. I have no idea who it was but if it was an owner in Cunningham group I certainly would have directed their attention to paying guests. We only waited 25 minutes for a table outside. Our waiter was very friendly and anxious to take our order. He recommended a number of items which is helpful. We ordered the pretzels which were awesome! For a burger I settled in the Provençal - awesome choice! The fries were delicious! And homemade ketchup - who knew!! The visit wasn't without it's problems but overall not a bad experience. I will for sure visit again.
(3)K W.
A little pricey for burgers and beer but they do have a good selection and a wonderful location. The restaurant is clean and the wait staff is prompt. The major draw back will be the wait, especially if it is raining and the patio is unavailable.
(4)Megan B.
Love the soft pretzel. Always busy so call ahead seating or leave your number and grab a coffee or check out Mass Ave Toys. They are always packed so be prepared. Check out brick head too.. He's outside in the front. Listen carefully he makes construction noises!!
(4)Claire V.
Delicious! I did the Mexicali BBQ burger with a veggie burger and it was great! We split a side of onion rings between 2 of us and it was the perfect amount. The onion rings are delicious and have a really crunchy batter. Service is quick and friendly. Pro tip: You will wait for a table if you come in during normal meal hours. They do not take reservations. The wait on a Saturday at 6 is about 1.5 hours for a small table. They text you when your table is ready, so you can go shop on Mass Ave while you wait.
(5)Mary T.
Let me preface this review by saying, when I first moved to Indy , Bru was on my list of must try restaurants. I really wanted to like this place and like any fresh faced Generation Y optimist, I kept coming back to Bru hoping that I would feel a connection, immerse myself in a juicy burger and fall in love with this trendy establishment. Sadly, it was a love never meant to be. The burgers underwhelm me and the menu screams "I'm trying to hard". I understand the concept that Bru is going for but the execution is done poorly. I've never had great service here and the drinks are mediocre. The saving grace of Bru Burger are their milkshakes which are amazing! Also, if you're willing to throw down a few extra $$ since their burgers are a la carte, the fries are decent.
(3)Ricardo A.
Nice place for a burger and on a cool looking corner. Staff is courteous and food is priced right. Would get a 5 star but my shake was not at the same level as my meal. Chef suggestions are ok but the classic mushroom and Swiss is the call. surprisingly good!!!
(4)Chris P.
Awesome service! Fresh food! Delicious food! What more do you want? They have amazing burgers and dipping sauces for the fries. The root beer float was also incredible!
(5)Alex W.
BRU, I absolutely love you. Everything about this place is so right, it has been since it opened. Service and food are always spot on. Yes, they don't take reservations, but the wait is always worth it. Plus you can always order a drink at their bar or walk around the neighborhood while you wait since notifications are sent via text. My go-to meal is always a small gorgonberry-pecan salad & the Garlic 3-Cheese Burger. Fries are good, but nothing beats what you know and love. Homemade ketchup and sauces are great as well. One of the best places in all of Indy.
(5)Sal W.
Love Bru Burger! Their burger creations are clever, delicious, with conscientious ingredients and include local items. My friend loves their salads, but I find it impossible to tear myself away from their burgers! My favorite burger is the Provençal - melted goat cheese happiness. But the last time I visited, I forced myself to try something new. I'm happy to report that the Garlic Three Cheese Burger did not disappoint. Gooey, cheesy, garlicky and a dab of truffle aoli. It was delectable. Staff is always super friendly and informative. No reservations, but they'll text you when your table is ready.
(5)Thai N.
I was in Indy for a business trip and met up with some friends who live there. I went with the Bru Burger - usually you can't go wrong with the namesake of the restaurant. That was the case this time around. The burger which had tallegio cheese, bacon, tomato jam, caramelized onions, chopped lettuce and mayo was a very solid burger. I like my beef cooked medium rare and I often receive my beef cooked to medium despite my requests - and this is even before the beef has time to rest and continue to cook for a bit. Bru Burger Bar actually served me a medium rare burger - to me that makes all the difference in the world. The mix of the cheese and caramelized onions was a great blend. Surprisingly, it was the bacon that I thought was lost in the burger. You can rarely ever go wrong with bacon, but when it's lost in a burger, probably need to amp it up a bit. I would definitely come back to Bru Burger! It's located in a pedestrian friendly area, so taking a nice walk after a burger was enjoyable too.
(3)Devin H.
A-OK, says it all. The food is pretty good, I cannot deny the deliciousness factor. Although the menu is pretty stale by now, they haven't introduced any new burgers over the past couple of years since opening. In the five times I've dined here, I have had pretty lack luster service, mainly because the place is always packed. I've literally been elbow to elbow with the table next to me, yelling at my dinner guest just to hear them speak. I've gone on weekdays, weekends, lunch time always at least a 20 minute wait. If I was looking for this experience I would hit my local pub, at least then I could mingle with other guests, and not have to wait for a table.
(3)Rebecca H.
I wish I could give Bru Burger a better review, because I REALLY want to like them. I will say that there are some good things, like homemade ketchup and an interesting variety of topping ideas. Unfortunately, the blandness of the actually burger patty always leaves me a bit disappointed. It's a tad on the expensive side for a burger joint, so if I'm paying it - I'm expecting some quality. Other than that, service is usually good. So that's always a plus!
(3)Sandy R.
Great salads and burgers. The service is really good also!
(4)Katie C.
One of my favorite spots located in all of Indianapolis. I have been twice and have never been disappointed with either burger choices. I have tried both the Viking Lamb Burger and the Provencal Burger and both were cooked to order and delicious. Their ketchup is homemade and it is my favorite kind to put on their perfectly crispy fries. I would recommend this place to all ages. Lunch wasn't as busy as usual as we got in with no wait! If you plan to dine later, come in a bit earlier to avoid the wait time that can add up quickly.
(5)Piper J. D.
Great burger and bar place. My Bourbon Burger was cooked perfectly to order (rare) and the combination of bacon, peppercorn bourbon glaze, and horseradish havarti cheese was so very good! The roasted jalapeno Mac and cheese with andouille sausage and shrimp had a nice heat to it. Not quite spicy for me, more tasty. Really enjoyed the hard cider from local brewery too. Sweet and refreshing to go with my meal. Overall relaxed atmosphere and friendly staff. I'd go back again just to try the other interesting burgers on the menu.
(4)Suzanne W.
I love Bru Burger. I've been dining here since they opened. Their fries and homemade ketchup is right on the money. (onion rings are relish too!) Their burgers are fantastic. Once I figured out "how to order them" I've been a huge fan. I will say, as someone that typically prefers my hamburgers/steaks medium rare, I had a LOT of tummy issues anytime I have ordered medium rare burgers from Bru. Almost every time. However, the good news is, if I order medium well, all is good. So...just throwing that out there for folks. :)
(4)Shelby J.
Yum. I have become a more and more frequent visitor of Bru Burger. I usually just try to pick non-weekend nights at a less than peak hour. Not because I don't love it, just because it gets craaaazy busy. And I don't want to wait for my delicious burger. The burgers I have tried are the "Bru Burger," "Garlic Three Cheese," and the "Provençal." All are very good. The buns they use here are soft and delicious. For some reason more recently I have been on a Garlic Three Cheese kick... The fries are also delicious and I believe their ketchup is house made. Though, truth be told, I am kind of bummed that fries are extra with your burger. For $9-12 for a burger, I originally thought that included fries. I'd give them another little boost if they added that. I haven't had much of an opportunity to try the rest of their menu, because when I come here my mind is very "burger-oriented." Though, I did make a promise to myself that next time I have to try the Peach White Chocolate Bread Pudding, because that sounds divine to me! If you're going at normal dinner hours, or particularly on a weekend, be prepared for a wait. I'm just going to put that out there. Additionally, the waiting area for a table is not large, so if you have to wait in winter you might be outside... could be a potential bummer. Though they do text you when its your turn so maybe you could find a store or somewhere close by to duck into.
(4)Christina B.
YUMMYY! Excellent food and a little on the "different" side. Been there twice and plan on going back again very soon!
(5)Haley B.
Love this restaurant! This was the second time I've been and it was even better than the first. My boyfriend and I went on one of the nicest first days of spring. The weather was perfect for eating on the patio. The food was great, especially the homemade ketchup. Our service was nice and friendly and the burgers were delicious. I would highly recommend this cute unique restaurant to anyone who wants a great meal on mass ave! And Id also recommend the garlic cheese burger!
(4)LÃa L.
Very good burguers, wonderful sauces, always a good option at mass ave. The staff is also very nice. A little bit of waiting always, but I think is worth it.
(4)Alicia F.
Bru is a reliable spot for lunch or dinner. It's not fantastic, but they've never let me down either. I think my husband and I end up going here at least once a month (we live in the neighborhood). My favorite thing about Bru are their onion rings. It's a little pretentious to require you to order and pay for fries/onion rings separately, but I guess it's also nice that you can control the size of your meal that way as well. Either way, if you even remotely like onion rings... order them. They're made in house (not from frozen), and come with a tasty home made ketchup that complements them perfectly. Out of their burgers, I like the mexicali, the provencal, and the patty melt. Each is fun and unique and offers a totally different flavor. They are often crowded and don't take reservations, but don't let that deter you. They will take your phone # and text you when they have a table available. In my experience, the wait is usually about half of what they tell you ... or less (we've been told an hour and then been seated 15 minutes later). There is a cute little lawn area outside that you can wait at, or you can walk over to one of Mass Ave's many bars for a drink while you wait.
(4)Allison H.
Traveling to Indianapolis for work. Stayed at the Hilton. Asked the concierge for a dinner recommendation. She suggested Bru Burger Bar, but warned it was a bit of a walk from the Hilton. I decided to check it out - and I'm so glad I did. The Gorgonzola cranberry salad might be the best salad I've ever had. I also for the bacon turkey burley and it was phenomenal. The bottled beers were COLD - like beer should be. I'm from Cleveland, folks. We are known as a foodie town. Bravo Bru Burger -- way to represent Indy. I will definitely be back.
(5)Jac H.
My coworkers also go the cheese platter (bru board) to start. It was pretty good, they even brought us more bread to top off our plate of cream cheese. Pretty standard. I got the Bru Burger with onion rings. Oh my those onion rings! Those were potentially my favorite part. Definitely order the onion rings again. As for the burger, I really enjoyed the taleggio, a cheese that I don't normally see too often on menus. I think all the extra accompaniments were better than the actual burger itself because the combination of the cheese, tomato jam, and caramelized onions were a great combination. The homemade ketchup kind of bothered me though... other than that, the burger was oozing with cheesey goodness. I would definitely come back again.
(4)David P.
One word: Overrated. Are the burgers inventive? More-or-less. Are they tasty? Pretty much. But if you are craving a burger and want to be fed, this place won't do it for you. They are not very generous with the size of their burgers. And you have to buy fries separately? Get out of here, man.
(2)Maisum F.
Definitely one of the best burger spots anywhere. The food is delicious diverse and the beef is halal. For those who don't know what halal is -It's a standard for maintaining the animal as naturally as possible and not causing any artificial additives to it during its life and after slaughter. On top of the highest quality meat they also have designed some of the best burgers with creative and unique approach to toppings. They're a a bang for your buck and the setting is on point. The restaurant gives you great indoor and outdoor seating. Overall it's a must try!
(5)Bill W.
I've dined here a few times and love the food and the staff has been very friendly and helpful. Tonight it was crowded as usual and we got drinks while waiting for our table. The bartender treated us like we were not welcomed, packed the ice into the glasses with the palm of his hand (seriously), and spilled the beer he poured for me when he was opening the condiments tray. Accidents happen, but he looked at me like it was my fault! Yeah, I'll probably come back but surely hope for better bar service.
(3)Faith B.
One of the best burger spots in the city. My favorite is the garlic three cheese. The chili cheese fries are excellent as well as the Gorgonzola pecan salad.
(4)Katherine H.
Easily the best veggie burger I've had! Please come to Chicago - I have yet to find a veggie burger that compares. Also, the ketchup!
(5)lissette r.
Pretty tasty. I ordered the Roma burger that was juicy. Fries were over seasoned but had a great crisp to them. Their chili beans were really good. I'll be back to try their chicken nachos.
(4)Ronak S.
This place is almost awesome. The burger selection is top notch, with a lot of inspired toppings and styles. I could snarf The End, the Provencal, or the Mexicali any day of the week. It's got a solid draft list, too, including flights, table beers, and a gluten free section to boot. Which is funny, because the menu itself isn't very gluten allergy friendly -- but at least the beer is! Of course, as a vegetarian, I'm always on the hunt for the best veggie burger in town. You'd think Bru would land it, but I've consistently been disappointed. The patty holds together well, but is bland and flavorless like a mash of beans, compared to so many others in town. I've had tastier veggie burgers at most pubs and bars in town that offer them. I'd love to go to Bru more often -- the patio is probably the best place to eat in downtown -- but without a recipe change, I'll be away. Still, I can't knock anything else there. If you're a meat-eater, I imagine the burgers are wonderful, because all of the trappings are scrumptious.
(4)Kristi R.
I've been eating at Bru Burger Bar since the first day they opened and I have to say I have NEVER been disappointed. I have to admit it's been several months since my last visit and when I looked at the burger choices and saw that I could have shaved Brussels sprouts on a burger??? I thought the were joking - I love Brussels sprouts. I ordered the Farmstead burger, prepared medium and it was perfect!! I also highly recommend the Sriracha Ceasar. It is unique. I recommend the half-portion. The service was great as usual - I'll be back for more :)
(5)Jill T.
This is one of my favorite places in the city! In the two years I've been a regular, I don't think I've had a bad experience. The food is amazing (they are wiling to go off menu if asked nicely for dietary restrictions). Definitely go for their Mac! The staff is always friendly and knowledgable about new tap selections.
(5)Megan L.
Another bustling, Mass Ave hot spot! Cool environment, kind of upscale sports bar. Always busy and crammed with people. The garlic three cheese burger is my jam! They actually know how to do a medium rare burger here. Not greasy, just goodness. Fries are great, fresh cut. Definitely a must visit, especially in the summer. Patio is great! Only downer is parking, but that's everywhere downtown.
(4)Tania R.
Went for devour downtown & it was good but I wasn't as blown away as I thought I'd be. We both got the chix wings appetizer (very good & love the celery, tomato, cucumber, Gorgonzola salad with it instead of just celery stix), the bourbon burger & the. A piece of cheesecake for dessert. Burgers were good but had a sweetness, the homemade ketchup had a sweetness too. So too much sweet for us. Fries were average. Onion rings were good. We'd go back with friends but would probably try other places before hitting Bru Burger a second time. It's very busy. We got there at 4:30 pm on a Saturday to try to avoid the crowd (especially since it was the last weekend of devour downtown) and we still had a 25 min wait).
(3)Shane M.
It was hipster central when I went and the place was packed (3:00 on a friday). So my gf and I found the last two spots at the bar. We ordered the bru plank (meat and cheese platter) than split a burger. Food was great. Realy outstanding. Service was not as great but still ok. I would go back for sure but ill try to avoid the crowd.
(4)Randa T.
My burger tasted like Fuddruckers only pricier. I didnt care for the breading on the onion rings so i stripped them down and just ate the onions. Hubby ordered the pulled pork sandwich and spent the next few hours with severe stomach issues. After waiting 30 minutes for our table (which was directly in front of the door) and paying so much for our food we were quite disappointed, to say the least. Server wasnt friendly and wouldnt make suggestions. He hated his life. Will not return. Ever.
(1)Nic J.
I kept hearing and reading about how fantastic the burgers at BRU are. So my wife and I walked here to see if the hype was true. The answer: not really. I chose the roma burger, and while it was well cooked and tasty, it just wasn't anything special. I do really like the buns they use, and it seems like they butter them up nicely. My wife chose the mahi tuna burger, and it was pretty good. It had a sweet sauce I enjoyed. Once again, it was nothing awesome. The issue I have is that the actual meat seemed a little bland on both burgers. The environment was pretty cool, though. We sat at the bar, and it was pretty fun. I would like to sit outside next time, though.
(3)Chad C.
How can you not love this place? Burgers are some of the best in town. A little pricey, but this isn't your average burger place. Portions are generous, and sides are decent. Expect a wait though, but you can pass the time at the bar sampling their good beer selection.
(5)Amanda T.
I was visiting a friend in Indy and this was where he said we had to eat. It was delicious!! We got a parking spot on the street right out front. We went on a weekday in the afternoon and it was surprisingly busy! I guess this is the place to go in Indy. The restaurant had nice decor, with a bar and two separate dining rooms. This helped with noise and it wasn't loud. Their menu is awesome! They have different drink specials and a large local beer selection. The drink of the day when I was there was "The Gosling." Of course, all girls are going to want to try that drink right?!? My friend wanted an appetizer so we got the chicken nachos. The waitress was not kidding. It was a huge plate of delicious nachos. We were so full after we could barely eat our burgers. We did though because the burgers were delicious!!! The service was great. We were seated immediately. The tables are not too close together. The waitress was really nice and helpful. She knew a lot about the menu and explained how everything was fresh. Her recommendations were on point! I had the Provencal burger. I cannot even describe how good it was! I just paused after the first bite to enjoy the deliciousness! Basil aioli is one of my faves, and this is now at the top of my list! Definitely recommend trying this burger! I regret not ordering the onion rings, but we were so full. The table next to us ordered them and they looked scrumptious! I will definitely be coming back. Can't wait to try another burger and some onion rings!
(4)Jerry W.
This is one of the best hamburger joints in the city. I love their ahi tuna burger and the veggie burger. The staff is great. Today I was in for the tuna burger but at the end my credit card was declined due to fraudulent activity. The manager said I was a regular and he trusted me so not to worry. I go in there a couple times a month but he still remembered me. Great service is all I can say.
(5)Bijoy S.
With creative takes on an American classic, Bru Burger constantly pleases my palette. The fries are amazing, the beer selection is local-heavy (and good), and the onion rings make me smile. I've taken guests from out of town here on occasion and they are always pleased with the decision.
(4)Ryan L.
Visited Indy on a trip to run a race. Visited the night after our trail marathon to stock up on good grub. Thanks Yelp, the reviews did not disappoint! The burgers were delicious. The standout of the evening was the pretzel sticks, the cheese dip was stupid good. Front of house service was irritating. Waited WAY to long for a table being a party of two. Would have been seated a half hour earlier if we had one more in our party.
(4)Christine F.
Brandon was fantastic. The Provencal was more than I could eat. Great flavor and cooked perfect. The peach white chocolate bead pudding was the delicious. That says a lot since I dislike peach anything.
(5)Yaiko W.
A very good place to go. I like the desert. I think it's in the middle of the city. Many people come in the weekend. You should definitely try their bru burger.
(5)Allison F.
How Bru Burger managed to make an all-star TURKEY burger is beyond me...but BRAVO...and one more BRAVO to the Mexicali BBQ burger.
(5)Anna H.
I love this place! It's always a good to. I just wish it were a little bigger. More often than not I feel crammed with I'm here. Besides that one downside the burgers are amazing. The drinks are awesome. I wish I lived closer so I could eat here way more often!
(4)Kylie S.
I have now been here a handful of times and the food is always great. I have had many different burgers and haven't had a bad one. The fries are great and the onion rings are awesome! They seem to always have a good beer selection. The service, however, has not always been the strong suit. The hostess didn't read my phone number back to me and we ended up waiting a lot longer than necessary (well over an hour) because they put the wrong number down. This past time the host repeated back to me that we had a party of 5 and they took us to a table for 3. I feel that reservations would be HUGE here. When they are busy (all of the time) it is too chaotic.
(3)Ben M.
Excellent burgers, probably the best I have had in indy over my three years here. My favorite is the Mexicali with a PBR.
(5)Rahkia R.
First of all let me just say this place was GREAT! The hostess was friendly and stood there and explained how the menu was set up, made suggestions about what was good. She continuously smiled and made jokes while we decided IF we wanted to eat there. Once we went ahead and took a seat the waiter Joe took a second to get to our table and take our orders for drinks, but that was quickly over shadowed by his charm. He was very patient, which says a lot for anyone who has to put up with my boyfriend lol, but he waited and made jokes and not once did he seem bothered. But OH BOY once we got our burgers! Wow! They were hot and delicious. The menu has a vast array of different burgers. I had a tuna burger that was sooooo delicious! The food and service was fantastic. If you are in Indianapolis or going to visit, you MUST try it. It's a great ambiance and they have a great beer bar! They have a patio so you can sit outside or dine in. I loved it.
(5)Tom R.
Bru is a sophisticated burger joint unlike any other that I've had the opportunity to dine at in Indianapolis. Some of the best burgers I've had have definitely been from some hole-in-the-wall joints but what I love about Bru Burger is it's consistency and high scale ingredients at semi-reasonable prices. I say semi-reasonable due to the higher prices of some of the less 'original' burgers they have to offer. I definitely appreciate a fine dining experience and a luxurious dinner every once in a while. But if I'm just in the area and wanting a quick cheap bite I often will eat somewhere else due to the prices of the simpler burgers.
(4)Sabrina S.
I'm not sure what the fuss is about this place. Every time I've ordered a medium rare burger, it comes out nearly well done. And they have the nerve to tout "Oh, we have such good meat quality that you can order it as rare as you'd like," and then when you do, it comes out overcooked? WTF. It's always crowded, and loud, with a long wait. The best thing about this place is their onion rings. For that, it gets three stars.
(3)Crystal K.
Love that this restaurant offers so many GF options! And those fries are to DIE for. Love the dips. Went with a friend and had a great time.
(4)Ron R.
My 2nd time at Bru Burger and I have to say it was great the second time as well. I have a hard time giving this place the coveted 5 stars because it did not blow me away more than any other gourmet burger place. I had "The End" this time around which was a burger with Horseradish Havarti, Caramelized Onions and a fried egg. Yup...was as good as it sounds. My girlfriend had the same thing but with a Veggie Burger and she loved it as well. I got mine with a side of onion rings that were PBR battered and tasted great. The homemade ketchup was a bit sweet for me and inedible sweet for my girlfriend. In the end, I would recommend this place hands down for a good top notch burger.
(4)Kevin B.
I am starting to become a serious fan of Bru Burger Bar. Excellent location, plenty of indoor/outdoor seating, solid bar top and overall another great addition to Indy's food savvy Mass Ave. Not only do they have an excellent variety of burgers but the entire menu is solid. I've been three times now and each dish has killed it - Bourbon burger - BOOM, Mexicali BBQ burger - ZAM, & BLACKENED MAHI MAHI - BANG! Chili and onion rings are also on point. Let's not forget the selection of rotating craft beer that vindicates the name of the establishment. I'm not talking about your typical list you see everywhere. This place has 8-12 quality taps ranging from local to national big dogs (i.e. stone, founders) and if the taps don't suit your fancy (tisk tisk) a solid bottle selection is there to back it up. I have noticed this place is a major hot spot at peak times so plan accordingly. Look forward to my next visit! Can't go wrong with Triple B!
(4)Claire H.
It was good, the service was amazing, our waiter was extremely nice but I feel this place is still missing something, like I said the food was good but not great and the beer selection was ok. I feel like it deserves 3 and 1/2 stars not more...
(3)Allee L.
As soon as I landed in Indianapolis I was taken straight from the airport to the Bru Burger Bar as "the burger joint" to try. I was not disappointed. After 9 hours of travel, this place hit the spot! They have a signature ketchup sauce that was incredibly delicious. The staff was wonderful and helpful, and the burgers live up to the name! I am craving my next one already!
(5)Michael R.
Second time visitor and another great experience! Went in the evening and had the nachos-pulled pork-and they were quite good. White queso, fresh chopped jalapenos and good chips. Good tap selection-Sun King IPA was good-should have stayed with that for my second round. Crowd is a mix of young and not so young and staff is friendly and efficient. Worth a stop by if in town for a short visit and if you're a local and don't already go, what are you waiting for?
(5)Missi R.
I took away one star for slow service. Downtown restaurant on a weekday at lunch time, service should be fairly prompt rather than very slow. My house-made veggie burger was very good if a little too salty. The huge bun dwarfed and overpowered the burger, I removed it and and ate the burger open-face style. Next time I would order the burger only and skip the bun. Fries were good and house-made ketchup was excellent. The fries weren't hot, just warm. If they had been served piping hot they would have been excellent.
(3)Cora A.
Terrific burgers, great atmosphere, nice outside patio, excellent service; what more could you ask for?! Definitely will recommend:)
(5)Joshua C.
This is one of the best burgers I've ever had. They have wonderful options and each I've tried is absolutely delicious. The staff has always been very friendly really extended themselves to accommodate our group. The fries are great and they have some really interesting sauces to go with them. If you're looking for a good burger in Indianapolis you *must* visit this place.
(5)Traci D.
I've been to Bru Burger several times in the last few years and every time it gets better. Great beer selection, they do serve sun king :) Burgers are all different and unique- yummy too! I've enjoyed the patty melt and garlic burger. Warning- the garlic burger has a lot of garlic to it, but still good to my taste buds. During the warmer months try to sit outside, it's lovely :)
(4)Danny N.
I came here expecting average burgers. I wasn't expecting this place to WOW me at all. As we walked in, we seated down at the bar and got some drinks. THere was a good selection of beers. I got the flight and chose 4 different beers to try. I got the Provencal burger and it was REALLY good. I say it would be my top 5 burger I've had in my life. YES in my life. It goes to show, if you have low expectations, you never know and the place might just exceed your expectations. If I come back to Indy, I'll be back to Bru Bar to try their other selection of burgers!
(5)Sam M.
For the past three years I have been in absolute heaven. Not only can I say without a shadow of a doubt that this is simply the best burger joint in the city, but I can also claim they have the best service. As previously mentioned, I have been visiting Bru for the past three years (about dang time I wrote a review!!) and have never once had rude service, or for that matter, anything but outstanding. My personal go to is the Provencal burger. If you are a lover of mushrooms, red onion, and juicy, tender beef seared to utter perfection, this is definitely your burger. I would highly recommend the siracha salad as a starter and an order of Bru fries to share among friends. The dipping sauces, a house made ketchup, a cracked pepper mayo, and a smoky chipotle, are quite unique and will make your taste buds sing. Now I know many of you out there have your own particular burger joint that stays near and dear to your heart, but I would urge you to break out of that comfort zone and give Bru a shot! Hats off guys; you have done a fabulous job and will have a firm fan for years to come.
(5)Olivia M.
I met a friend here last week for lunch. Our waiter was very friendly, attentive, and gave several recommendations, since it was my friend's first time. I got there a little early, so I ordered the Bru fries as an appetizer. I definitely recommend them, since fries are a la carte anyway, and we had leftovers. Plus, they came with delicious dipping sauces. My favorite was the black pepper mayo, and I'm not usually a pepper fan. I got the veggie burger, since I love when restaurants make their own. It's a delicious burger, but it's a very generous size for the bun, so some of it just ends up falling on the plate. This also makes for a low burger-to-sauce (chipotle mayo) ratio - I'll have to remember to ask for extra mayo next time. My friend got the bacon cheeseburger and said it was excellent. The tables were very close together, so you can count on overhearing other conversations (or being overheard) if there are others seated nearby. Last time I came we sat at the bar, and that was fun too. There is a large outdoor patio area, so this would be a great place to come in the summer.
(4)Geraldine A.
This burger joint is located in the hipster part of town on Mass Ave. Their outdoor seating is spacious and modern, a great spot for people watching. The menu is simple yet sophisticated in its array of flavors. I enjoyed the Portobello sandwich with grilled onions, roasted red peppers, horseradish goat cheese on rye bread. It was juicy, savory and toasty... literally fingerlicking good. My cousin had the Bourbon burger with Havarti cheese, a bourbon bbq sauce and bacon that was dripping in juicyness. The fries were fresh and crispy with a side of homemade ketchup, delicious! The prices were fair for the quantity and quality of the food. Service was quick and pleasant, would definitely come back and try different things on the menu cause everything looked mouthwatering.
(5)Cammie W.
Be prepared for a long wait if you come on a Friday or Saturday evening. Luckily, there are stores along Mass Ave that you can check out while you wait. The Jalapeño Mac & Cheese was amazing!! It was flavorful without being too spicy or heavily cheesy. As for the burgers, they were good but not as moist/juicy as we like them. We tried: Roma Burger - I don't normally eat onions but the balsamic onions were pretty light in flavor and didn't overpower the burger. The End Burger - the egg was cooked perfectly so that yolk was still runny. There aren't very many desserts to choose from. We opted for the peach White Chocolate Bread Pudding. Our server said that their bread pudding is the best dessert in town but that's too subjective. I thought it was decent. The peach is inside the bread pudding while the white chocolate comes from the scoop of ice cream on top. Trying it once is enough for me--I personally wouldn't order it again. Our server was super attentive, answered all the questions we had, and gave good recommendations when we asked. We felt very welcome despite how busy they were.
(4)Brian O.
Oh MAN! This is what burgers all over the world should aspire to be. After a day of traveling and getting in at the Indianapolis airport, my friend and I heading to Mass Ave to get a well deserved meal. They were packed, but they were able to seat us at the bar immediately. The bartenders were both fast and friendly, and it didn't take long to have a burger, fries, and Triton IPA in front of me. First of all, they have EXCELLENT ketchup with subtlety and flavor, and I normally find ketchup to be an obnoxiously overrated dipping sauce. I got the Farmstead burger, which was awesome (big fan of Brussel sprouts), but the patty (medium rare of course) was so perfectly tender that I can guarantee all of their burgers would be great as well. It was a great meal, and a great experience. Next time I'm in Indy, I'll be back!
(5)Sam C.
I have never had a bad experience here. Bru is awesome! The food is tasty and the servers are always attentive. I especially love the garlic three cheese burger. They also have a great beer selection and a fabulous outdoor patio. Definitely a must try if you are new to the Indy area or are looking for a delicious place to eat!
(5)Stephanie S.
Bru and I have had a pretty serious relationship for some time now and I can say it only gets better with age. There is so much to love about this place! Great location with an awesome outdoor patio. Friendly service on every occasion! The food! Ugh just so good!! A few of my favorites include: - bbq chicken nachos - this is listed as an appetizer and could easily satisfy a party of 4 as an app. I often opt for it as an entree for a couple reasons: 1. It is out of this world good! 2. It's huge! And easily split with another person as an entree. 3. It's cheaper than most of the burgers for much bigger portions. I swear by these nachos! And have converted many others to them over the years. -Mexicali burger- perfectly cooked burger with queso goodness and a kick of jalapeño. Always a great option! -gorgonberry pecan salad- a nice lighter option that is still so flavorful and filling But honestly everything I've had there is good. You can't go wrong here at Bru! There are a couple things that hold me back from giving that 5th star: there is no side included with your burger, you have to pay up to add fries or onion rings. They don't take reservations so expect to wait if you are going at a peak time. Finally, there are no drink specials which for some reason has always bothered me about this place. Otherwise, this is one of my go-to places on mass ave. Its a great local place to take out of town friends or family to show them some of Indy's best.
(4)Jennifer S.
Corey had to fast for two days prior to a Dr. appt., so the first meal following was his choice. Neither of us had been to Bru Burger, so we hopped over and were greeted warmly in from the rain. We took a bar seat and checked out our options. He ordered the Mushroom & Swiss burger with fries, while I chose the Classic Cheeseburger w/onion rings ($3 upcharge). Bru burger had a nice selection of local brews along with a variety of bottles and Gluten free alcohol. We tasted a few before choosing our favor local flavor. I was surprised how large this restaurant was, despite the look from the exterior. There were families, business people and casual diners in the hustle bustle atmosphere from the moment entered, and I now know why. I felt my inner Samuel L. want to brag about how tasty my burger was, but was too caught up in making sweet love to it. The onion rings were huge, fresh battered and irresistible. Don't bother taking any home, they don't reheat well, just enjoy as many as you can. Their homemade ketchup complimented our sides perfectly. Service was on point, my water glass kept filled. So good I had to replicate my order to go so I could share w/ my daughter.
(5)Andrew D.
I think all the food a Bru Burger tastes very good, but overall there are problems. First the wait. I know it isn't their fault that they have a long wait, but you can't get less than a 2 hour wait on a weekend for dinner. I'm just not going to do that. Second the burgers, while delicious, don't come with any sides. These burgers are big, but for the price they should definitely come with a side. Bru isn't some fancy place where you expect to go ala carte. The prices on everything seem to be a few dollars too high in my option, including the beer. I'll still go if friends want to go, but probably end up leaving when they tell me the wait is hours.
(3)Adrienne J.
Went there Friday with family. As a self-proclaimed burger aficionado, I had high expectations. When trying a new burger place, I always like to go for the classic burger first to see if they have the basics down. I tried the Beginning Burger and forgot to nix the mustard. (I'm not a mustard fan.) Needless to say, I didn't finish the burger because it was DROWNING in sauces and the mustard overpowered everything else. Cousin ordered the nachos for the appetizer and they were DELICIOUS, the sauce had minimal heat, and a sweet taste to boot. He also had the patty melt. He was disappointed with the fact that it came on rye bread instead of sourdough and didn't finish it. Fiance had the mexican-something burger. It was hot, but he really enjoyed it. I love fries also, but these fries, although probably fresh, tasted bready. I also found it odd that the fries weren't included with the burger, you have to order those separately. Which is good I guess, if you don't want to be forced to have fries with your burger, but not good in that most places just include them in the price. Seems like they were trying to keep the overall menu look less expensive than it really is. Long wait, so I'm not sure I'd go back if that was the case again. They did have an modern reservation approach and will text you when your table is ready, so that if there is a long wait you can explore downtown, Mass Ave., etc. TVs all over though, and the drinks were good so that was a plus. It was very loud inside and it seemed like there were a lot of large groups waiting to be seated and at the bar, etc. Overall, I MIGHT go back if there isn't a 2 hour long wait on a Saturday night. Seems like a prime place to start a group bar crawl.
(3)Lisa E.
Working downtown I have such an enormity of places to try that making a decision at times is impossible. Slowly trying places on Mass Ave. Upon a recommendation we met friends from out of town at Bru Burger. Their location is terrific, the outdoor seating looked amazing, inside is fairly trendy and comfortable. While the food was good, I went away paying for an overpriced hamburger. Our server was fairly slow, did not check on our drink levels regularly and then not at all after we paid the bill. I loved that I could custom order my burger, but the chef needs to learn differences in medium and medium rare. For all the positives I had read, I was very underwhelmed.
(2)Beth W.
Went back for some more pork nachos! They are amazing. I like sitting at the bar, watched a little NBA playoff and the service is top notch.
(5)Jaime C.
Okay, I have really been slacking here. I love love love this place. Only place I have ever had a burger and actually enjoyed it. Every time a family member has come to visit I have brought them here. My only complaint is the ketchup.. What's up with it? It's so thin it doesn't even stay on my fries. Now if I just start bring my own ketchup I would be in heaven :)
(4)Courtney C.
Bru is the type of place that I love to find in every city that we visit--the fantastic food, non-pretentious atmosphere and welcoming servers make this a 5+ star restaurant in my book. We started our meal with the jalapeno mac and cheese with shrimp and andouille sausage. I was obsessed with this from the first bite. It was a bit saucy, but I appreciated that and wanted to drink the sauce right up. (don't judge me) This was my favorite part of the meal. All the reviews mentioned the provencal burger, but I decided to be a rebel and went for the bourbon burger. I was surprised that I liked that one the best since it's not normally the kind I'd order. I like that you can pick your side and they offer cole slaw, fries and cottage cheese. Since this was my 2nd burger during our trip, I decided to go sans fries and order the cottage cheese. My husband got the provencal and I thought it was really good too. Our server was really friendly and made sure to keep the alcohol and water flowing. We were here on a weekend night and it was buzzing and lively, so make sure to come early if you're in a rush.
(5)Anna L.
It's a long overdue 2 year reunion triple B. Was my 45+ minute wait pacing back and down Mass Ave. worth it in the wintry air while I was anticipating a text saying our table is ready? The answer is yes, a double date near the intimate corner of the bar right next to the window. The grub and service is still spectacular even on a busy Devour Downtown Saturday. The 2 for $30 deal was worth every frickin' penny. I"ll probably pay for it the next day with the caloric overload, greasy-goodness bellyaches. Normally a burger and a side are plenty for me so we've always skipped ordering an appetizer. Since an app was included as part of the deal, we gave the chicken wings a go. 12 wings tossed in cavern club hot sauce, served with celery, cucumber, tomato, and gorgonzola salad. It was a dang good sized appetizer. I like the salad medley over carrot and celery sticks at other bars. I might just have to get an app and split a burger with my boyfriend the next visit. While they had a few good burger options, I had the go-to provençal since it had all veggie laden fixings (making it somewhat more healthy?). Yes it's a messy burger since it's so juicy that it soaks through the bottom bun making it a knife and fork kind of meal near the end. Since I wanted both fries and onion rings, my boyfriend ordered the fries and I got the onion rings so we could share. The homemade ketchup was a lot sweeter than I remember the last time I had it, still good though. Now the dessert. I can't believe I passed up the peach white chocolate bread pudding the last couple times I've been there. Seriously, you need to make some room in your stomach for this stuff. The bread was slightly warm with scoop of vanilla ice cream drizzled in caramel and topped with pecans. It was really addictive. If I ever wanted dessert, I'd get that to go with a beer. That's like 5000 calories right there, but it's nice to binge once in awhile. 5-stars once you throw in those fries without a surcharge. I think it'd be pretty cool if they offer a special burger of the day with fries and throw in a beer for an awesome deal. Agree?
(4)Courtney T.
The food and drinks are worth 5 stars...seriously, the onion rings are to die for! Service wasn't amazing, probably could have used one more person on the outside patio. Seemed like everyone was running around frantic, which cuts in to the fun atmosphere of the patio. Look forward to coming back here during my next visit to Indy!
(4)Darby M.
I've only been once, but I'm going back! Nestled by a small park off of Mass Ave, Bru Burger has relaxed outdoor seating, a fun and lively interior (soccer on the tv the day I was there) and delicious food for reasonable prices. They make everything fresh each day - even the ketchup. Black pepper mayo, fresh ground mustard, a killer barbecue sauce to dip the fries in.... Awesome. I had the Bru Burger (when in Rome, right?) cooked medium rare. Fall apart tender and messy - in the best possible way! Can't wait to go back.
(5)Steven G.
The hype is real! My fiance and I went a few weeks ago after many recommendations from friends. We sat in the well shaded outdoor seating and received great service. I ordered the standard Bru Burger which was reasonably priced and absolutely delicious. The burger was out in a timely fashioned and cooked to the specifications. The menu offered great variety that anyone could find something they like. My fiance is a vegetarian and loved the black bean burger even though it didn't stay together very well. I accidentally left my phone as we left and the manager ran me down on the street. Great service, exceptional food. We will back!
(5)Ntianu S.
This is hands down one of the best gourmet burger spots in the city. Great atmosphere and even better food. Random observation - the music was amazing! George Michael, Prince, and all my faves from the 80's and 90's. My bf and I were singing and groovin' while we enjoyed our burgers. Ok, let me get back on track. We arrived early Sunday evening and were immediately seated. Our waitress was super nice and attentive. We were hungrier than anticipated so we ordered the buttermilk chicken tenders as an appetizer. Their menu includes a range of salads, traditional burgers, gourmet burgers, and more. The cool part is that they offer a veggie burger and a mahi mahi burgers for those who steer away from red meat. Obviously I am not trying to start the New Year off on a healthy note so I decided on the garlic triple cheese burger with a ginger beer while my bf ordered the Bourbon Burger. The burgers do not come with sides, so we had to pay extra for the fries. Bummer. The buttermilk chicken tenders were just ok. They weren't seasoned very well and the sauce was bland. I felt the same way about the ketchup. It was too thin and flavorless. On the other hand my burger was amazing! 24 hours later, I'm still thinking about it. So cheesy with the right amount of garlic that was not overwhelming. Good stuff! My bf enjoyed his burger, too. We left with stuffed bellies and smiles on our faces. Can't recommend this place enough. It can be a bit pricey, but well worth it!
(4)Anthony J.
Constantly busy.. And well for a good reason. They do offer some nice combination to please the taste buds. A quasi burger fine dinning experience. On mass ave so great place to stop and eat after checking out the small shops which account for the bit of waiting time to get seats. Tried: The end burger Medium well came out savory sweet and meaty. Great burger Triple dip. Nice app great addition with the goat cheese and jam. And who can say no the naan.
(4)Deirdre G.
For a burger joint, the interior is really classy! I'm not that much of a red meat eater, so I opted for the Ahi Tuna burger which was really great.
(4)Cory C.
Went here on a recommendation of a local bartender. Great place, service was good and the bourbon burger was out of this world. The Mac & Cheese was pretty dang good as well. Was pretty busy, but we were seated quickly. My only complaint would be they seated us at a table that was still wet from being wiped down.
(4)Katie B.
Amazing burgers! Where to begin? We started out with the Tuscan Dip. It was sort of like a salty hummus. We enjoyed it, but it probably wasn't worth $9. Also, I found an olive pit in the dip only after I started eating it and felt something strangely hard in my mouth. Frankly, I was relieved to discover it was just an olive pit! I was happy to learn that you can substitute a veggie burger for any of the various burgers on the menu. You can also substitute a lamb burger or chicken. I picked the Mexicali BBQ burger with a veggie burger. It came with queso, roasted jalapeno chilis, guacamole, fried onion, and barbeque sauce. I'm thinking 'How can all these wonderful things fit on one burger?' Oh but they can. I don't know how they do it but the burger arrived topped high. I cut it in half and dug in. Somehow they assembled it so that the whole thing pretty much stuck together. The veggie burger broke apart a little and escaped but that is pretty typical for a veggie burger. It was so amazing that words cannot describe. Just wow. I also added onion rings as a side. I totally did not need to add the onion rings considering how much other food we had. The onion rings were thickly breaded and a little greasy. Delicious. The homemade ketchup is good but sweeter than you may be used to from a Heinz bottle. Our server was also very good. Attentive without being overbearing. Bru Burger kicks butt!
(5)James W.
We ate at Bru Burger on Saturday during the Mass Ave criterium. The atmosphere was great, the weather was awesome, and we chose to sir outside which is the prime spot. A great start! We began with the pretzels, which were not what I expected at all. They were shaped like a bread stick; fat, soft and very delicious. Came with a mustard and a cheese sauce. Really good. We then had salads. My wife had the Gorgonberry Pecan, which was very similar to Charbono's (sister restaurant) Applewood Chicken. She loved it! I had the Buttermilk Cobb, which was really great too; loved the guac! For mains, my wife had the Bourbon Burger and I had Ahi tuna burger. As I expected the Bourbon burger was pretty greasy, but it was very good; I wouldn't have been able to eat a whole burger because of the grease/fat. The Ahi burger was also delicious. I ordered it rare, and it seemed like they may have chopped it up so it's easier to eat as a burger. I liked that. I had the slaw as a side, and it was light and great; loved that it was drowning in dressing. My wife had the fries; pretty good. All in all, a great burger joint. Quite affordable too.
(4)Andi W.
Bru Burger offers excellent customer service. There is always someone available. They are quick to get their food out to you. The Black and Bleu Bacon Burger is my absolute favorite burger. I have not yet found a food there that I do not enjoy. The service and atmosphere is certainly one you should experience yourself.
(4)Ben H.
I was looking for somewhere new to try in Indy, and several friends and family recommended going here. Upon arriving, the environment and Decour was much higher than I expected for a typical burger joint. I was expecting something along the lines of BW3's and was pleasantly surprised that it is a much nicer Decore and environment inside here. Service was very quick, very personable and friendly, the food was amazing. decent prices for the amount of food you get per serving, and we all left completely stuffed with food left over. I definitely recommend this place for great burgers and great service. Can't wait to come back very soon.
(5)Debra T.
The people who work there are wonderful! But the food is so- so, I had ahi tuna burger the fish part was ok but the bun was stone cold and the fries were to FRIED to eat. Again the people are SO NICE! I will com
(3)Les D.
The mom lives just around the corner from here, and we've always marked it as a to do when we aren't in the mood to stroll down Mass Ave. Sadly, the place has been cram packed every time we've wanted to give it a go. Until a few days ago. Still cram packed, but enough room for us-es. The crowds are justified. The food is really good and the service complements it well. The hubbub about "made from scratch" is warranted. Homemade ketchup is really good. If you're not a huge fan of burgers, likely to be unimpressed. Bru is a remarkable place and I plan to return next time I'm in Indy and need to get my burger on.
(4)Lauren R.
Fantastic place to spend a relaxing time with friends. Tables are inside and out, just ask if you have a preference. The whole place is clean (even the bathrooms) and the staff is warm and welcoming. I wasn't too hungry the day we went, but I needed something to eat. I settled on the "burger snack" and a side of fries. Like many other reviewers have said, the ketchup that is house made is awesome and just the right mix of flavors to make you crave more. It isn't as thick as traditional ketchup, but it is super tasty. My meal cost about $6. It hit the spot and didn't break the bank. A few of my other cohorts were almost overcome with food comas with their full sized burgers, but I was basking in the sun comfortably. Though you may not think a "snack" will fill you up, you will leave satisfied with this choice if you're hungry but not starving!
(4)Skip M.
OMG the place is off the chart
(5)Zenobia W.
Guys.... Dat Provencal burger tho. Holy hell, it's literally my favorite burger acoutrement at this place. Incredibly messy, and incredibly worth it. The herbed goat cheese oozing off of the sides, the red onion jam and basil aioli... it just all meshes together in the best way possible. I am NOT a ketchup person and their house-made ketchup is the shit. If anything, they don't give you enough! As someone who doesn't eat beef, I am beyond ecstatic that their veggie burger isn't that typical frozen veggie mediocrity that most burger joints have. The chickpea/brown rice pattie is full of flavor and can be added to ANY burger. YES. I hate that it's nearly impossible to eat here for dinner the majority of the time, Mass Ave has become way too congested, but it's nonetheless irresistible. I usually pop in here for a late lunch or something, because I don't like 2 hour waits for dinner. Definitely my favorite Mass Ave outdoor seating in summer. Provencal and a gin & tonic in the sun: best.
(5)Rachael L.
Seriously good eats at a great location downtown. Sometimes I just crave a burger. This is a great place to satisfy that hunger! The portions are appropriate, the taste is there, but the price is just high enough to keep me away. The patio space is great. The location is great. I am not sure if they do call-ahead seating but its something to consider on a beautiful night outside. It can get packed. It would also be very fitting for a corperate lunch. Two thumbs up!
(4)Krista A.
Bru Burger is my 2nd favorite burger place in Indy (behind 20 tap.) They have a great selection for meat-eaters and vegetarians. I highly recommend the Provencal - so, so delicious. It's a bummer that their burgers don't come with a side, because hey - every burger needs some fries. It's a little spendy if you're on a budget, but definitely worth trying out. I do think it's worth the price! They also have a pretty decent beer selection to go with the yummy food.
(4)barry g.
Great patty melt Great fries Onion rings were too breaded and service whole good. Was rushed and done without a smile!
(4)Tiffany H.
Oh Bru Burger, you fill me with such mixed emotions. I have not had anything off of the menu that I haven't enjoyed. They are always busy and there is always a bit of a wait, but if you have time, it is worth it. That's the explanation for the three stars. It would be nice if they would accept reservations. The last time I was there the waiter accidentally brought be the wrong burger. I was honestly amazed by the fact that I had the burger I ordered within 5 minutes of him taking the wrong one back to the kitchen. The wait staff is always nice and welcoming to any size party and I think they try to compensate a bit for the fact that you had to wait so long to be seated. The prices are decent and what you would expect at a fancy burger joint. We usually spend around $15-20 a person (with a beer or two). It turns out that I tend to eat at a lot of restaurants that are 21 and over, but there were kids enjoying milkshakes and sliders all around me. So, kid friendly, it seems. I am planning to try one of those milkshakes the next time I go back. They looked fantastic.
(3)Cliff H.
Good place to grab beers, delicious burgers made with care (awesome homemade ketchup), and catch the games on TV. This place can get crowded so be prepared to wait unless you get a spot at the bar.
(4)Kristan W.
Oh, Bru, I could kiss you - especially if your lips were made of your delicious burgers. This place knows how to do burgers plain and simple - juicy, flavorful and a myriad of different burgers to choose from. My personal fave is the 3 cheese garlic burger. Always cooked a perfect medium, juicy, cheesy goodness on a toasted bun. They also have great fries and a house ketchup that will ruin all other ketchups for you. On to apps - their chili is ON POINT. Perfectly seasoned. There is also a shrimp/sausage spicy Mac n cheese. Yeah. Give it a try. Now after stuffing your face with all the afore mentioned goodness, don't leave without trying their white chocolate and peach bread-pudding with homemade whipped cream and candied pecans. Lastly, if you're the thirsty type (like myself) they have a full bar and local beers on tap. The only downside is how popular and therefore packed this place is. Be selective about when you go, start with a beer then eat like a maniac.
(5)Adam W.
I took my mom and my uncle to bru when they came into town from NY this past weekend. We had a blast. They loved the housemade dipping sauce for the onion rings. The server was a delight and the food was all around good.
(5)Brittany K.
The Bru Burger Bar quoted my date and I at an hour and got us in after 30 minutes. They text you when your table is ready so you can grab a drink at their bar or across the street. This place is crammed full of tables. Organized but full. And when a group leaves, they come in like a pit crew to get that table flipped. Get the Provencal burger! So good! And it has basil aioli! My burger was cooked a bit longer than I asked but they were super busy so it might have had something to do with the volume of burgers made. Don't bother with fries that taste frozen not fresh. They have a homemade ketsup that tastes more like tomatoes and is thin rather than a thicker, vinegar flavor. I wasn't impressed. Our biggest issue was that our server quoted us a beer at $5-7 and it ended up being $9. When she brought my beer to the table she should have asked if he was still interested instead of surprising us with the check. Seems Bru is more interested in getting you in and out than good service during a meal.
(2)Regan F.
Gourmet Burgers. High quality meat. Creative ingredients. As good as it gets when it comes to a burger. Gluten-free bun option.
(5)Jason T.
I finally made it to this place! I've been wanting to go here for a really long time. Now I see what all the hype is all about, the food was amazing and creative. Simple burger meets artesian !! I had the milkshake and onion rings as well, I kind of live without the milkshake but the onion rings were pretty killer. The service was decent and we had a great table so I would definitely go back here again and recommend it to you!!
(4)Kim K.
For you skinny jean wearers, fix gear bike riders, anti corporate coffee drinkers, meat eaters, Mass Ave now offers the perfect meal for ya. Finally, a restaurant that realizes those pagers they give you to hold onto while you wait are obnoxious and pointless. Although there is usually a wait for a table, forget having to wait to stay within a 50 foot proximity and sit in a cramped lobby practically on top of the woman sitting next to you's lap - I am all about meeting new people, but... Take a stroll, do some shopping, and when your table is ready a text will be sent to your phone! Beer Lover? They have a great craft beer menu featuring several local breweries craft selections. Their burgers are unique, yet simple and cooked to perfection. My personal recommendations: The Bourbon Burger : This restaurant understands how to cook, crisp bacon! The Garlic 3 Cheese Burger: Swiss, American (I always pass on the American) Mozzarella, Roasted garlic, and truffle aioli - hello heaven! And don't forget to order fries (the menu is a la carte style) and dip them in their homemade ketchup!
(4)Tara A.
When I'm in the mood to relax, enjoy a glass of wine and a great burger, this is the spot - especially when you can sit on the patio and enjoy the Mass Ave vibe. My fav is the Provencal; it is absolutely scrumptious. Be sure you have time, because you will most likely have to wait for a table, but it IS worth the wait.
(4)Meisha W.
Great burgers and yummy salads. Their kids menu is good and not just burgers. The staff is always friendly.
(5)Sarah N.
My friend who lives in Indianapolis took me here, and it was honestly the best burger I've ever had in my entire life. I had the garlic three cheese burger and it was absolutely delicious. We did have a 20 minute wait to be seated, but it was well worth it. The staff was friendly and we were given good portions.
(5)spoken k.
I want better! so guess I'll have to eat at home then! I eat out with a group of women to socialize and at most of the places we dine at are sub-par. Bru buger..whew I wanna get it I don't. There were a couple of menu items that drew me in. I did enjoy the appetizer called the triple dip! yum! the thing that was different and yum for me on the platter was the pepperdew jam atop a creamy bed of goat cheese. The pepperdew is from Africa don't see that much on menu's. Now the platter had other goodies but we all know what naan bread humus pine nuts and guacamole taste like,so no wow factor there. There is a another platter that sounds really yum wanted to try taste.. it has Italian cheeses and sopressa salami! I don't think Kroger sells this stuff! Okay so my friend a vegetarian, ordered the quinoa burger nice if that's your thing. I taste everything! it had a nice sweet sauce. I like my quinoa cooked so I can eat it with a fork. I had the bru burger with the taleggio cheese and tomato jam. I appreciate the various different burger combos that the chefs come up with. You can and I have, put any kind of toppings you want on a burger! I really wanted to be blown away to burger heaven. I wanted a burger so good I would want to come back. I might go back but it won't be for the burgers or the ambiance..it's a sports bar! It will be for the 2 appetizers. Or maybe I'll just go to whole foods or Fresh market and create my own! that way I wont have to hassle with trying to find a place to park!
(2)Tom J.
Might just be the best burger I've ever had, and we were barely even trying to find it. We split the bacon cheeseburger, with a side of onion rings, which were beer-battered in the best way. We also shared a small cobb salad and the little one had chicken strips with fries. All of the food was very good, prices were decent and they have a great beer list, including a craft beer from our hometown Urban Chestnut brewery on tap, even! Service was very good, the ambience was kind of upscale/casual, fine for kids, and they had the NCAA tournament playing, so life was good during our visit here. If you're a burger lover, I'd rate this a must. We'll be back if we ever find ourselved on Mass Ave.
(5)Emily W.
I had the Provençal burger which was pretty good. However the best part of the meal was defiantly the onion rings and soft pretzels, awesome! I really could have just eaten an order of those. Our server Sierra was knowledgable and kind, overall a great place!
(4)Nathan F.
My 2nd time in Indianapolis I had to come back to Bru Burger. My 3rd time I Indianapolis I will go back to Bru Burger again! We got there at about 11:15 am, 15 min after they open and they were packed but no wait. The service was excellent, our waitress was on top of things keeping our drinks full and making sure we were happy. We ordered an appetizer of goat cheese, pesto and basalmic, which was excellent. It just needed a couple more pieces of bread with it. I ordered the bourbon burger with an added egg. My burger was fantastic, cooked perfectly to a nice pink medium rare. And the onion rings, ohhhhh the onion rings, delicious! I do wish they had a different sauce to dip them in other than ketchup. My girl friend ordered the fries which were medicore. Reminded me a little of McDonalds fries. Stick with the rings! Writing this review makes me glad I don't live in Indianapolis. I'd be at Bru Burger every week!
(4)ANTHONY C.
Love the food! Service has always been great! Staff is friendly and the food is amazing.
(5)Marie J.
One of my all time favorites! I cannot pick a single burger on the menu that I don't like. (Yes, I've had them all) When the weather is nice, the patio is awesome! My only complaint is that i wish it were bigger! :)
(5)Matt S.
I dig this place! Burgers are great, atmosphere is great also. If I had any complaints, it would be the parking issue in downtown Indy.
(4)J. F.
The food and drinks have always been amazing when I come here. When friends from out of town ask where they can go for dinner -- this is one of my first suggestions. Bru Burger just gets it right! The Mac N Cheese (get it as a side and split it with someone!) paired with the Memphis BBQ ... God, it's life changing.
(5)Jake M.
Not bad in the summer time, you definitely pay a little more for the prime location. Burgers and Fries are good but plan on spending $15 for a burger and fries including tax and tip. Patio is great in the evening. Pretty decent food, nothing amazing but pretty good. The inside area is very crowded and unbelievably loud, I try to avoid it at all costs if the patio is open. Definitely worth trying!
(3)Matt G.
Food is exceptional and why I am giving 5 stars. Servers could be a little better. We have had one server a couple different times who appears to be a little too "hipster" to answer our questions about the menu.
(5)Chris S.
Blu Burger has the right ingredients to make an awesome burger joint. Solid location on mass ave, high quality ingredients and good beer on tap. The execution just isn't there. I've been numerous times and have yet to be served a burger cooked at my requested medium-well. Either over or under every time. Fries should be included with a burger especially at the price. The onion rings are pretty good and so are the salads. Beer is over priced and served 4oz short (a pint should be poured out of tap not 12oz). Some credit is given for having local beers on tap and bison burgers on the menu. Lastly, the inevitable wait time brings the score to average.
(3)Scott B.
Love the Mexican burger. Fresh food, great service and great selection of beer. They even make the ketchup (don't worry Red Gold Fans if you want traditional ketchup its behind the bar.) Best Burger Bar in Indy.
(5)Sneha S.
best fries and ketchup. Love the Mahi Mahi sandwich, good ambience, good service and it has the most delicious bread pudding
(4)Hayley S.
The triple dip app was delicious, I greatly enjoyed all three of the spreads. The farmstead burger is easily one of the best things I have ever eaten. Cannot wait to go back to this place! Be sure to get there early, but it's well worth the wait.
(5)Maggie T.
We end up here once a month or so when craving burgers. Good burgers, fries, salads, and milk shakes. There is a good local beer selection on tap but does lack craft brews from out of state on draught. There is usually a wait but since they text when a table is ready, you can walk Mass Ave.
(4)Nate H.
Quite possibly the best burgers I've ever eaten. Prices are very reasonable for the quality of the food, great beer selection, found parking easily and seated quickly even at noon on a workday. My only complaint is that they only have two locations, Indy and Lexington.
(5)Pam B.
Delicious Black and Blue burger. Cooked to perfection! Thanks for making my meal a great meal. I always enjoy the service and time spent on Mass Ave! Well done Bru Burger...Well done! Indianapolis is proud of the fine establishment you have become!
(5)Chris S.
Yes I have been to the Brew Burger and the food was very good.
(4)Leslie L.
Not thrilled with the food and the service was average. I had the Garlic Three Cheese Burger with swiss, american, mozzarella, roasted garlic and truffle aiol. Now you need to understand I am a super garlic lover, but this burger just didn't hit the mark. I like garlic when it has a little kick to it rather than in this burger where it was sweet roster garlic. I don't think I'll be coming back for entrees but the soft pretzel bread served with beer cheese and spicy whole mustard seeds was awesome. If I go back it would be for an appetizer, dessert, and/or craft beer.
(2)Liz S.
I just love a good burger. If you got a good burger, it's normally worth a reasonable price. I love the feel of this place, a small burger joint with a cool bar and a nice diner feel at the same time. The lighting is just right, and the location right in the middle of Mass Ave. just make it all awesome. I had the mini Pacific Rim Burger. I wasn't all that hungry, so I thought a small burger would be worth a try. It has SHRIMP, BACON, SWISS, PINEAPPLE, GUACAMOLE, RED ONION JAM AND SWEET CHILI MAYO ALL ON A FRICKING BURGER. So a mini burger is about $4, and there is an upcharge of $2 to make it fancy like I did! And I originally didn't get fries, but when I saw another table get a huge pile of them, so I added them for another $2. But my burger, normal size, is originally $11... which you bet your bottom dollar, I'm getting that upsized one. Jeebers, is it delicious. Go. Go get yourself a good burger. Btw, it's missing a star, because I'm really cheap. I'm sorry people.
(4)Adam H.
Excellent wait staff (very entertaining to help choose a burger and also describe the flavor combo's!), very interesting burgers, good beer selection...only down side is the wait times...but worth waiting for!
(5)Stacey R.
Loved it! The Craft Beer, Great food, Great Service. It's located in a great spot in the city!!!!! Love this place!
(5)Shawn A.
This place makes a phenomenal burger and the beer is cold. Which probably explains why the wait to get a table here. If you are lucky you may be able to snag some seats at the bar.
(5)David C.
I can't imagine, nor have I ever been to, a better burger joint anywhere. GREAT craft beers (lots of them), nice ambiance, clean, friendly and attentive hostess and wait staff (typical friendly Indiana hospitality), and hot damn, are these some good burgers. In case you're wondering, the price is right. I think they are about 10 bucks for any of their specialty burgers, all of which come with fresh-cut fries, . I can't wait to go back there with my wife and kids and try more of what they have to offer. I am a fan of this place. Let me know when you want to open a franchise in Cincinnati, I'm all in as an investor. PS They make their own ketchup. A little on the sweet side, but you have to like their style. How many burger joints do that? I also had a salad that was way beyond decent and they have 4 or 5 salads that look amazing (and they are big). Bru Burger Bar = Top Notch Burger Joint (Upscale) and good value.
(5)Maurice N.
We're on a business trip and wanted a non-chain restaurant. We walked about 3/4 mile from the Hyatt. It was worth the walk. We sat outside and didn't have to wait. I had the Bru Burger and my friend had the Roma Burger and a chopped salad. The salad was just good in my mind, nothing terribly special. The burgers were outstanding. The meat was very tasty, the bread was soft and fresh, and the toppings were wonderful. The fries were average. The beer selection was pretty good. I had a Bier Brewery beer that was very good. The service was average, but I will definitely return on another trip. Much better than the chain options downtown.
(4)Dan K.
Just came here again last night. I've been here about 8 times since they opened up about 2 years ago. I've yet to be disappointed. Burgers are absolutely delicious. I particularly love the Provençal burger, herbed goat cheese, sautéed mushrooms, red onion jelly! Mmmmm delicious. Only downside is that the burgers do not come with any side. Beers are always great. Large but not overwhelming selection of bottles and local and international draught selections. They also offer a flight of 4 samples for $7 if you can't choose just one. Service is professional and courteous. It's obvious this place is good as there is a wait almost anytime I've been here. I can usually slide into the bar spot but if there aren't any seats open, they allow you to purchase a beer while you wait! Another bonus is a huge patio adjacent a nice little pocket park on mass ave and Alabama street.
(4)Christopher M.
This place is great!
(4)Sean D.
If you're going to name an item -- the BRU burger -- after the restaurant (or vice versa), it had better be excellent. This was far from it, so we won't be reordering in the future.
(2)Aubrey A.
I ate at Bru today during a team meeting for lunch. The menu didn't seem vegan friendly at all, but I still went. I asked the server about vegan options and she even asked the cook. I ordered the veggie burger, without a bun because she informed me that it wasn't vegan. It was DELICIOUS! Except... it wasn't vegan. My friend who also works there informed me that there is definitely (though a very small amount) gorgonzola cheese in it (probably why it was so delicious). She also let me know that they can make a portobello cap for next time I visit, or for anyone who's vegan. It'll probably take some time to make my way back to Bru because of the whole cheese incident, but I'm glad that I now know what's truly vegan and what's not. So, I guess what it comes down to is that my vegan powers are gone and if you're looking for delicious meat-less option, the veggie burger will not disappoint.
(3)Linda L.
Wasn't impressed with the food. The first time I went, just had drinks on the patio and loved it. This time had the Roma burger and onion rings for $15 + $3 tip inside, and thought... Meh... Wouldn't go out of my way to come back. The homemade ketchup was good, but a little sweet. Chipotle BBQ sauce was probably the best thing I tried.
(3)Derek C.
Finally, a local restaurant in Indianapolis that could hold its own in a bigger city. Hopefully, Indianapolis will support it and it will start a trend. Prices are pretty reasonable. I don't understand the comments about it being pricy. It's about $10 for a burger. That's right in line with any other restaurant in Indianapolis from Applebee's to Weber Grill. The difference is that the quality and variety here are a step up at no extra charge. The beer selection is OK but could have more variety. Draughts are heavy on pale ales but pilsener, lager and wheat only make an appearance if they are one of the seasonals. My only complaint here was the ketchup served with the fries. It's quite runny and doesn't stick to the fries. The full plate of fries has a variety of dipping sauces but if you get the small side, you get "ketchup".
(5)Jim B.
Went with some friends after Colts game luckily arrived there before the crowds came in so were seated immediately. The veggie burger was very very good and added mushrooms along with a side of onion rings. The strawberry shake was excellent. Friends order a variety of burgers and no issues with any of the food or the service. Speaking of the service - excellent wait staff - quick on the water refills and checking on if we needed any additional items. The wait staff is on it and knows what they are doing. We sat inside (I'm an inside restaurant person 100% of the time) but there is also outside seating for those inclined. Remarkably its just set back from Massachusetts Avenue NE of downtown and if you aren't looking for it you might miss it. Highly recommend.
(4)Jack B.
Bru Burger continues to meet expectations. Great outdoor dining! Taylor our server did a GREAT job:)
(5)David R.
Quick Review....wife and I are in town from Maryland and wanted to try a local place. Two locals we spoke with both mentioned Bru Burger so took a walk in the afternoon and went down Mass. Ave to look at a few places. walked in and explained that we were trying to pick a place for dinner and the GM was really helpful. I strolled up to the bar to look at the selection and was asked if I wanted to try something. Super Nice. Brief comments: --Burgers...incredible. Wife barely eats red meat and ate the whole thing. --Service...fantastic. Nice, friendly and knowledgable. --Cost...CHEAP compared to DC --Atmosphere..energetic and fun. --Beer Selection...excellent with really nice local beers. GET THE BEER SAMPLER!!!! A wonderful experience with nice people and great food. I would call it five star casual dining. great wait staff! ENJOY!
(5)Justin J.
Not mad at all... This was the 2nd best burger I've had all year. My only suggestion is that you go straight in to the entree. Skip the appetizers, and leave some room for dessert.
(4)Chad D.
In the mood for a burger? Go to Bru and eat one. It will be well worth your time. Any further explanation would just be fluff.
(4)Daniel M.
Bru burger to me was ok. They were able to help accomadate my fiance who had a gluten allergy, but I personally found nothing special with their burgers I could not get elsewhere. It is one of my top downtown locations to go for food, but then tend to be rather crowded and as I had said, I can get that they offer elsewhere if I'm not stuck downtown.
(4)Iva H.
If you want a great burger Bru is the place. Great atmosphere, any kind of beer you want and the best burgers ever. Today was Memphis BBQ and the Roma. Husband says the Roma was fantastic. The BBQ was yummy and filling. We shared a gorgan berry pecan salad-our favorite. Enjoy the neighborhood while you're there.
(5)Ang S.
Just order some fries and a BOWL of homade ketchup! I wish they sell their ketchup in jars! Great burgers too, by the way.
(4)Aaron A.
Lets just start by saying my wife and I love burgers. We once nearly worked through an entire year of a burger-a-week burger book, so we're always excited to try fun burgers. We visited Bru Burger for a friend's birthday last night. What a treat! We arrived around 6:30 on a Friday and asked for a table for 9. We were quoted 90 minutes, so we sat outside and waited for our text announcing that our table was ready. Less than an hour later, we were at our table inside placing orders! For starters, they have a rather good draft and bottled beer list, including an interesting O'Fallon's Wheach (peach wheat) beer that I enjoyed enough to order a six pack from Kahns today. To start with, my wife had excitedly mentioned that they have buttermilk fried chicken chunks on the appetizer list. So naturally, we got them. Clearly hand breaded and fried, these succulent little chunks, dipped in the chipotle bbq sauce were amazing. It took quite a bit of self restraint to not eat them all and save room for dinner. For my entree, I chose the Provencal burger, medium rare, with creamy herbed goat cheese, sauteed mushrooms, red onion jam, and basil aioli, and for good measure, I added a fried egg. This burger rocked. I took one bite and told my wife that I only intended to eat half my burger... but I had already changed my plan. The flavors all came together, even the egg. The goat cheese was thick and creamy, and dripped off the burger. The mushrooms and red onion jam were so full of flavor. I think the basil aioli may have gotten lost though in the rest of the flavors that were more dominant. I typically like my egg a little runny, which it wasnt this time, but that was actually better given the messiness of the rest of the toppings. For the table, we shared a couple orders of fries, with homemade ketchup, black pepper mayo, and chipotle bbq sauce. The fries were good, really good, but to be honest, I'd have happily given up the fries for another burger. It was just that good! I do plan to return, hopefully sooner than later.
(5)Kimmi M.
I haven't been a big fan of bread these days, so I was a little wary at the suggestion to go eat burgers. Upon entering the restaurant and getting a whiff of what was cooking I knew my diet had become akin to a helicial ridge wrapped around a cylinder aka screwed. Started with the roasted red peppers and goat cheese appetizer. The red peppers were marinated well and very flavorful. You were given a ton of goat cheese and arugula pesto, yet only six crostinis. We figured the best way to eat this was to just pile the toppings on and make the most of it. The balsamic reduction is more of a decoration on the plate. For the main course, I had the Provençal burger, which was packed full with basil aioli, red onion jam, herbed goat cheese, and sauteed mushrooms. One thing abundantly clear about Bru, they do not skimp on goat cheese. They want to stuff you silly with goat cheese! There was so much on my burger that it was practically raining goat cheese, which got quite messy and I only had the one cloth napkin. There was no lady-like way to eat this cheesy monstrousity, even with cutting it in half. I asked for it medium, and guess what? IT WAS ACTUALLY COOKED MEDIUM! Melt in your mouth, still pinkish red on the inside burger insanity. I find that most places in the Midwest are so scared to cook meats the right way, and end up cooking everything medium well. Bru is the type of place where you can be stuffed for a small price, or you can sit and rack up a large bill. Either way, I have to try another one of these burgs ASAP.
(5)Heather H.
Oh house made veggie burgers, why aren't you everywhere? I will come here for a veggie burger simply because they make it in house. I can make a garden/morningstar/boca burger in 5min in my own kitchen, thank you very much, but I can't make a handmade veggie patty with chickpeas and mushrooms as part of the ingredient list (well I COULD, but isn't having someone else make it so much better?). I had my veggie burger Provencal style (according to the menu this means it comes with basil aioli, red onion jam, herbed goat cheese and sauteed mushrooms) and it was quite good, if difficult to eat. I also had the fries with my meal and our table shared a basket of onion rings - both were tasty. The beer list here is also good, both draft and bottle lists. Definitely good enough to just come in and have a beer.
(4)Brittany L.
Great beer list, both bottles and draft. Mixed drinks sound good but I was not impressed that the bourbon drink was made with Makers. For the price I expected Woodford, Knob Creek...something of that nature. I'll still try it next time. I ordered the pulled pork sandwich sans slaw (Memphis in May). It was delicious! The pork seemed to be marinated in the sauce, so it was flavouful without being too saucy. The fried onion strings added good flavor and some crunch. Bun was soft and delicious and held up well during this monster of a sandwich. My friend got a burger-mushroom & Swiss-the dipping sauce was great, and she broke off a chunk of beef for me to try too...yum! Can't wait to go back and try more. Cost for my sandwich (I drank water and only had the sandwich, no side) including tax was $10. While we were there I saw a bartender from Libertine and the red haired B'Java guy. Hehe
(4)Chris C.
There is so much potential here. First off, you have a great looking modern set up with plenty of outdoor seating in a great location. The drink selection is fabulous, with beers from all over, wines that are just as varied and a full cocktail menu. The food menu seems amazing, everything seems like it would be a great choice, like a srirachi salad to any of the burgers they've created. But it all ends there. I'm torn on the service. Since I was eating alone, I went straight to the bar instead of getting a seat. I didn't see any hostess or other staff until I got to the bar. And then, despite the bartender being right there, I waited for nearly ten minutes before being acknowledged. Afterward, the bartender was rather attentive. He even skipped that damn call me crazy song when it came on. If I could rate the bartender alone, he would have earned 2 stars just for that. But, since this isn't a review of the bartenders' stereo playing ability, I must move on to the food. And so I had a burger. It's all I could have - the place has burger in it's name. It doesn't have any other entree on the menu. It's just burgers. So you would think they would know a thing or two about how to make them, right? So how did a medium rare burger come out completely dry and flavorless? Even when it had two sauces on it? My dinner just grew more difficult to eat with every bite. For a restaurant that relies so heavily on one item, and have it be something they do so bad is absolutely amazing. As Vizzinni would say, it's "inconcievable."
(2)Arthur G.
Very nice bar! I went here a couple days ago to watch the Pacer/Heat game 6, and I had a great time. The people were conservative and not over the top or out of control and the staff were very polite and friendly (Joking and playing around with the customers, but still being professional). The food was superb (I had the wings) and worth every penny, also. I had a lot of fun and met some cool people, and I recommend this bar for anybody!
(5)Christina P.
Just ate the most amazing burger of my life! Not only was the food delicious but our server was extremely knowledgable and offered great service. I would say skip the appetizers and just enjoy the burger because it is too good to waste! But if you want the other stuff, the Mac n cheese was spicy and delicious as well as the siracha cesar!
(5)Jeremiah W.
Amazing burger + Great for Socializing + Tasty cocktails = 5 stars for Bru Burger. Don't let the wait at the door discourage you from getting a cocktail and waiting for a table. It is worth a wait. Plus the location is perfect to enjoy the downtown cultural district until your txted that your table is ready. The service was great and the food arrived in quickly. The menu is not overly cluttered with cliche food options, but instead offers what they do best ... Burgers. The burgers are a tasty layer of flavors. Not to mention a messy celebration of the American classic. If you want fries or chips make sure you order them, since the food comes individually. I didn't need the fries because the burger was good on it's own. Next time downtown stop by Bru Burger to check it out.
(5)Nolie P.
Decor and atmosphere was cool. Was loud and crowded but it was Saturday so we expected it. We sat at the bar because the wait for a table was an hour and I am so glad we did. The bartenders were fantastic, very attentive and gave great advice. Though my burger was excellent, the best thing I ate all night was the roasted jalapeño mac and cheese. It was delish! Loved the mix of flavors in a great version of the classic comfort food. The appetizer size was big enough for a meal. Overall a wonderful place to spend an evening.
(4)Mark V.
Where to begin. As consumers, we have supported $10 plus burgers. Why? I am not sure. I spent $15.50 for a burger fries and a Coke. The service was average. The burger was decent. The fries were ok. If the meal was $10.00, I would have given it four stars. However, the price brings it down to three stars. We are talking about hamburgers folks. However, this seems to be the trend. Serve low cost food with a gimmick twist and charge 10 plus dollars. Worth a stop if you have some extra cash. Otherwise, find some of the cheaper hidden gems where you can get a quality hamburger, fries and a drink for $5.99 to $7.99. We vote with our wallets. I vote not to go back to Bru Burger bar.
(3)Anders C.
It's definitely a bit pricey, but it's generally really good. I had the Mexicali burger (without guacamole) and thought it was rich with flavor. The wait staff was pretty good with making sure our drinks were refilled and that everything was okay. I also had the buttermilk fried chicken chunks appetizer that came with chipotle bbq and some ranch(?) sauce that was pretty good as well. Would come again.
(4)Andrea Y.
You know when my 13 year old son says its the best burger he's ever had, its gotta be good. Lord knows he's had his fair share of burgers from all over the country.... He special ordered a cheddar, jalapeño, blackened 1/2 pounder- scarfed it down the way a teenage can. I order the snack burger- a 4 ounce patty of yumminess- just the right size + it was only $6. We spiit an order of chili cheese fries- HUGE portion- could have fed 8 people. Great Chili flavor although a bit "liquid-y" (that's a word, right?) HOWEVER, didn't take away from the tastiness. Cool atmosphere although a bit loud inside. I'll be back!
(4)Jewels B.
Food is amazing - try the chèvre appetizer. Also highly recommend the ahi burger. All there food is amazing.
(5)David T.
A burger being greasy and no flavor is usually not a good combo. It didn't prove to be in this case either. Hard to comment on something that is flavorless. The only thing I can say is that I left with a stomach full of grease. Oh, I could taste the bacon but that is about it. The only reason I gave the place two stars is because the service was great. Now time to go to next door to Starbucks and get this grease out of my mouth (so I guess something did have taste).
(2)Derrick B.
3 days into my Master Cleanse a buddy calls me and says, "Hey, wanna meet for lunch?" I respond, "Sure, but I'm doing a detox and won't eat." Friend: "Well, if you don't mind me eating, we should go!" Me: (reluctantly) "OK" So, we go to Bru, and the smell was like Jesus smacking you in the face. It just HURT SO GOOD!! I soon realized that I would either have to: 1. End my fast or 2. Hate myself for a VERY long time With that being said, I ended my fast. However, I decided I would at LEAST order something relatively healthy (WHAT A JOKE!) so I ordered a Veggie Burger and fries (it was about as a healthy as a "salad" from [insert fast food restaurant]. While the Veggie Burger (which was gi-normous) wasn't anything special, the fries were great. They were the perfect combination of crunchy + fluffy, and had that fast food feel that I appreciate. This certainly isn't the best burger joint in town, but it's definitely one of the better ones. Considering the atmosphere, the food, and the overall restaurant experience, I would consider Bru a 'can't miss' restaurant. Needless to say, I feel bloated, I feel disappointed for succumbing to the Bru, but you know what they say..you only live once!
(4)Phillip C.
This place is awesome! Good customer service. Great burgers. Clean and pleasant atmosphere.
(5)Steve W.
Trendy. Maybe a bit hipster. Gourmet-style burgers with interesting flavors. Bottom line: if you are a foodie looking for a burger, this is a great choice. The bourbon burger with properly-cooked crisp bacon was very good. Three cheese garlic burger had a wonderful garlic aeoli. Both were cooked to perfection, very juicy. Fries are good but nothing special. Home-made ketchup is a nice change of pace. Give this place a try.
(4)Heather E.
My friends and I are are meat snobs. We openly judge people who ask for meat cooked well done. It has gotten to the point that we rarely (pun intended) expect to get burgers cooked to what we actually order. Seven burgers ordered at Bru tonight. Six at a perfect medium rare (as requested), one at a perfect medium (as requested, followed by some light ribbing). Each one was flavorful and unique. Seven very happy gourmands. There is also an extensive beer and wine selection, but it pales compared to the wonder of the burgers. Happy. Place. Bru will become part of the regular restaurant rotation henceforth. It is known.
(5)Tracey R.
Ask them to sub the lambburger for beef in the Provencal. Wow, perfect!
(5)Erika B.
We stopped in to Bru Burger yesterday. Plenty of open tables on the patio and no wait list. We were told it would be an hour an a half wait for a 5 top table. We asked if we could just pull up a chair to one of the many open 4 top tables and were told no. It's policy not to add an extra chair. This is the 2nd time I've experience this type of service at Bru. The patio is nice and burgers are ok but won't be missed.
(2)Kelsey A.
By far my favorite restaurant on mass ave...and close competition for my favorite restaurant downtown!! I've never had a bad meal here. Perks include homemade ketchup and rotating seasonal beers. Love the patio seating during the summer. All burgers and non-burger sandwiches I've tried have never disappointed...excellent salads as well! All of the burgers are big portions, I recommend the burger snack (which is still the size of a normal burger at any other restaurant) to avoid overeating....because trust me you will eat all food that is put in front of you regardless of the portion! If you aren't a fan of beef I highly recommend the tuna burger...I was skeptical at first but love it so much it's part of my 'usuals'. Mexicali burger still takes the cake for my ultimate favorite. Gets crowded on the weekends and most week nights...look for a place at the bar to avoid the wait. Can't get enough of bru!!
(5)Anna P.
Great Burgers! Open later on the weekdays than normal downtown restaurants.
(4)Robert J.
Bru Burger is not a typical burger joint. One guy referred to them as craft burgers. I think that sums it up pretty well. Great burgers full of flavor, great beer selection, and very good service.
(5)Scotty Z.
Overall -- Bru is decent, but they're WAY overpriced (you're paying at least $10 for a burger and fries). I suppose, when it comes down to it, I don't think "upscale" is universally and reasonably applicable. And, frankly, if I had to name my top 3 fav burgers to be found downtown, none are at Bru. I will say...it's worth at least one visit. But, some things are meant to be kept separate: * church & state * drinking & driving * hobnobbing & burger joints
(2)Cali A.
Let's start by saying my man and I made a mistake and both ordered salads at a burger place. Not the best choice.. But they were very good. We ordered a mini burger just as a tester and let me just say that the burger was so soft and juicy it made us regret not buying 20 of them. Delish!! Side note don't try the local beers they suck. But expesh avoid the the dark sour Belgian option it was the worst beer we have ever experienced.
(4)Chyna M.
More like 3.5 stars. I usually get the Ahi Tuna burger here. Its sooo delicious! $12 for a sandwich and no fries is a little steep though. Also, they make their own ketchup which I'm not a big fan of. Its a little too sweet for my liking. I really like the interior...very nicely decorated and great location.
(3)Kendra W.
The Provencal Burger is sooooooo goood!!!! I'm in love with this place!!!
(5)Bill S.
Great fries. Home made ketchup. Good buttermilk salad. Good wine list. Cheap beers. Great service.
(5)Waylon D.
Boom! YES! I've lived in New York and LA. I was never skinny enough to be a true snob, so I became the next best thing: a burger snob!!! So here is something coming from a burger snob: Bru gets it right. The burger has evolved from America's artery clogger to a bit of a culinary masterpiece over the last few years. Bru fully understands this transition and has found ways to dress a burger to the 9s! The menu is full of creative burger (and other dish) options that explore a wide range of flavors. The burger I had featured habanero cheddar, roasted jalapenos, and some sort of chipotle sauce. My stomach was recovering from a Super Bowl-pizza-bender, so I was a little anxious for my order. I was pleasantly surprised, as my order was FAR from a basic combination fire and grease. The flavors came together super well and complimented the flavor of the beef amazingly. My friend ordered a super creative burger featuring basil aioli, goat cheese, and mushrooms. He gave his order a thumbs up as well! We split an order of bru fries. The perfect amount to split between two with a variety of dipping sauces! Yum! Glancing over at the tap, there was a large variety of beer ranging from my favorite belgian beer to many Indiana and midwestern favorites. Welcome to Indy, Bru! My stomach is glad you are here!
(5)Benjamin H.
The Service: I like the concept of a phone call/text to let me know when my table is ready, but I don't like loudly yelling my phone number to a host leaning over a crappy HP laptop. If you're going to provide this service, please get a tablet of some sort so that they can make eye contact and provide better service. Our server greeted us with his name and the phrase -- "As you can see we are busy.." -- COME ON! Please do not lead off my dining experience with the idea that I'm going to receive slow and/or inattentive service! Also, when you set my food down, don't say -- "You're about to eat the best meal of your life." -- You have no idea what my food history is. Beyond that the server was attentive and friendly, I suppose I'm just picky. The Food: This was not the best Black & Blue burger I've ever had, but it definitely wasn't bad. I've spent less on a burger (that actually came with a side) and been more pleased. I'm definitely willing to try more offerings, but the quality wasn't really where it should be for the price. The beer selection was very nice and priced accordingly. I have a feeling my next visit will involve more beer than food.
(3)Thien N.
I leave Indianapolis for 1 year and new restaurants are popping up EVERYWHERE!!! While I'm in town for a bachelorette party and visiting my old roommates, she recommended Bru for some luncheon grub. The food was delicious! My ahi tuna burger (ordered rare) was a bit mushed. Next time, I'll try medium rare and see if the texture changes. The condiments are the burgers complimented the ahi tuna very well. My roommate ordered the Pacific Rim Burger. It was really juicy but too much cheese for my lactose self. Although the food was FANTASTIC, the server was not so much. We needed our ice water refilled and she was nowhere to be found for a good 10 minutes! 10 minutes without water seems like an eternity when you're eating spicy food! She was also slow to get our checks and really never came back to see how we were doing. I would have let it slide if the restaurant was busy, but it wasn't. Good thing we weren't pressed for time. Although good food, I gave it 3 stars due to the service.
(3)Jason C.
I didn't want to like this place. It's trendy and packed most of the time and apparently I have a fetish for the less than successful, but I do like them. I never thought I would use the term "nuanced" when describing a burger yet that is the proper term. The meat quality (local mix of high quality meats) was allowed to shine through the sauce and expose a complex flavor. That's ballsy and made for a good meal. They also make their own "ketchup" for the Bru fries and it is yummy. One of the owners/managers came by (in between clearing tables... kudos, man) and we talked about food, beer, and booze. He was interested, knowledgeable, and opinionated... A+. The bartender (I have already forgotten her name... which sucks because she was smoking hot) was very good and even talked for far longer than she was comfortable with and I give her high marks for indulging me. If you want a very good burger and an exceptional local brew (or import... whatever) with a great wait staff... go to Bru. A+
(4)Neale J.
Love this place. It opened this week and I have already been twice - once for lunch and once for dinner. Nice, roomy restaurant - plenty of space between tables so it doesn't feel too crowded. Wood floors and a huge bar, plus several large TVs if you want to watch a game. The burgers are great - I've tried 3 of them so far. I ordered the Provincial at lunch (it was fantastic, probably my favorite so far), sampled my friend's Mexicali BBQ, and had the Blazing Saddles for dinner. All were cooked well, had different toppings, and were just delicious. I love how each burger really is different. It's not repackaged at all with a few things shuffled around as is the case sometimes. The beef and buns are both fresh and yeah - I just love it. The onion rings were great too. Not too large, not too small, good seasoning, crispy. Greasy, but what do you expect? The fries were decent too. They make their ketchup in house - it's kind of hard to describe, but I liked it. They have normal ketchup if it's not your thing. They have a pretty large beer selection, both in bottles and on tap. I didn't need to look long - the Goose Island Seasonal was Matilda, and that's all I wanted. I hope they keep it on a permanent basis. I didn't get the try any dessert, nor did I even look at the menu honestly. The appetizers looked good. For lunch, our waitress recommended the cheese soufflé, and I ended up getting that at dinner the next night. It was very good, but smaller than I would have liked. It was kind of disappointing to split between two people. But, it was different, and pretty tasty. This is a place I will go back to, over and over. I always am searching for a place I could hang out at, go back to frequently, and this really could be it. Hope you enjoy it.
(5)Garold M.
The restaurant has the luck of being in a GREAT location off of Mass Ave. It could almost survive on it's location and fantastic patio alone. That being said they make a very good burger if you are in the mood for a 12.00 burger that is! It is good though. Very good and very big. My sis and I usually split one along with a salad. Their onion rings, which others seem to love, are way too "doughy" for me but I do like their burgers, chile and salads. I have to be honest though and say that I am not sure how often I will visit during the "no patio" season as that is hands down the biggest draw for me. GREAT patio. Waiters think they are a bit special but whatever...I just ignore that crap.
(4)Chance M.
This is definitely not a place to go if you're looking to get in and out for a meal. As my girlfriend and I walked up to the place we noticed a line forming out the entrance door. This was a Sunday evening, just before the Labor Day holiday. We decided it would probably be better for us to just order my meal to go. We walked up to the bar to order a burger to go, and a beer while we waited. It took a bit of time before someone realized we were there to place an order. Though the gentleman who took our order was very pleasant, and apologized for our wait, and when I ordered my beer he offered me a sample of the beer before I committed to it. So while we waited, I took a look around the place. The atmosphere was a bit posh for a burger joint, and the guests in the restaurant weren't too friendly. I overheard the couple next to me order a beer I had never heard of before. When I asked about the beer she only told me the name of the beer, and then turned her back on me. It felt a bit rood. The burger finally came out after about 20 minutes. I ordered the Bourbon Burger. When we got back to our hotel room, less than 5 minutes away, the burger was soggy. The burger was ordered to be cooked to medium, but tasted and had the consistency of a medium-rare burger. None of the ingredients complimented the burgers flavor (bacon, peppercorn-bourbon glaze, and horseradish havarti). All of them were overpowered by the taste of the burger patty itself. This was a bit of an underwhelming experience for my first time. Although, I will say that whenever I'm back in Indy again, I will give this place another chance to redeem itself.
(3)Jillian C.
They just updated their menu and I tried "The End" burger. Best of my life. Lordie, I could have eaten seven. Plus, the onion rings and chili cheese fries are still to die for. Go, now, before you waste another moment!
(5)David B.
Good food, great beer selection. Went there with my 5 yr old. She loved it
(4)Amanda R.
I had just arrived in Indianapolis for a conference, was overtired and kind of grimy from the plane, and this place hit all the right spots. They had delicious local beer, excellent burgers, and let me quietly hang out until I had recovered enough to get to my hotel. It's not cheap, so I definitely considered it a treat, but the food was *good* so I think it's a nice "I want something a little fancy" price. Plus I was on foot in Indianapolis, and this area was also a nice walkable block with some other restaurants and shops nearby.
(4)Aaron H.
Pretty casual environment, but nice. Really good beer selection - I was shocked to see Oaked Arrogant Bastard Ale on tap. The fries impressed me the most, though. Simple, but perfectly fried and served nice and hot. So crispy! The appetizer version was served with ketchup, pepper mayo and BBQ. The pepper mayo was the best. I had the Mexicali burger, which had an onion ring, guacamole, queso sauce and chili peppers. Super messy, but awesome. I'll definitely be back for more..... Now having been there a few times, the quality has not been consistent. Still good, but the burgers can get mushy and the toppings can get unbalanced pretty quickly. Still good fries and beer, though.
(4)Christian D.
Lovely environment. Burgers are inventive and tasty. They are a bit pricey, but worth trying if you like a good gourmet burger.
(4)Ann P.
Best burger ever. Ever. Ever. Had the Bru burger and it was delish. Well done, but moist and juicy. I have never in my life had bacon on a burger and didn't pay attention to that detail when I was deciding because I was interested in the caramelized onions and tomato jam with the taleggio cheese. Who could have an appetizer? Or dessert for that matter? Lovely server informed us of the portion but we were pretty sure we could handle it. I always cut my burgers in half and about 2/3 way through the first half I was done. But, not to worry, I had the reheated portion today for lunch along with the reheated onion rings. Delish. Open one on the NorthWest side. Please.
(5)Angus D.
I enjoy good burgers, and I enjoy trying new burgers. Bru Burgers helps me on both counts. This place can be extremely busy in the evenings, so if you want to eat out I recommend RSVP. Otherwise, service is good. Well priced considering the product/service/environment. Try the Weihenstephan, great German wheat ale! The Guiness Chocolate Cake is also extremely delicious. Average burger price is $10, side included is $2, appetizers are ~$5. If I want to spoil myself and not skimp out and go to Punch Burger, this is my first choice.
(5)Rob A.
Bru has solid burgers, crispy fries, and homemade ketchup. What's not to like? Burgers are served a la carte and there are various sides to add onto your meal. For the quality, the prices aren't bad. My fiancé and I tend to each order a burger or sandwich and get a side of the shareable fries to split. It's a good size meal that doesnt break your wallet. The ambience is nice as well. There is indoor seating and a bar, as well as a patio area for outdoor seating and people watching. They get pretty busy in the evenings but will take down your phone number and send you a text message when your table is ready. Don't wander too far though.
(4)Walter S.
I came here with my 3 kids and had a great experience. Fast, friendly service, good value for the kids meals and FANTASTIC burgers. I had the black and blue and loved it. Everything was good, even the ketchup, which I normally refuse to touch, was excellent.
(5)Jeremiah C.
Bru Burger, I didn't expect much and you didn't disappoint.You're barely worth your own entry. snackingsuppingsipping.b…
(2)Greg C.
The food and drink were quite good, and the service was good even on a packed Friday night. A little pricey, but a good night out.
(4)John N.
If you want a burger downtown...this is where to go. Great beer selection, a nicely sized menu, interesting choices. Their chili is awesome. With a great burger, you want great fries, and their fries are delicious. Cost is very good for a Mass Ave burger restaurant. If you're a burger fan, you need to check it out!
(5)Janis D.
The food was ok, service not good. Our visit did happen at 10:30 on a Thursday night We ordered the fry appetizer. This comes with "house" ketchup, a bbq sauce (i think), and "pepper mayo". Whatever you do do not call this ranch, because it's not-- despite your taste buds telling you so-- and your server will likely correct you, as did ours when we asked for more ranch. The fries themselves had been sitting under a heat lamp and were in no way made to order. I had the classic bacon burger... delicious. Came out piping out and delish. My sister went with the chicken tenders app as an entree; she was impressed. BF had one of the fancy burgers. He LOVED it. Wish I could remember which. The server was helpful when it comes to selecting the 5 beers for his flight. When it came to get a refill that took some time. Even settling our tab required a 5-7 minutes before our server sauntered back into the area in which we were seated. If you're in the mood for a juicy, well-made burger and aren't in a hurry you'll probably like this place.
(3)Randy M.
I'm a huge fan of burger restaurants, generally seeking the unique and highly rated in all the cities I visit. I was eager to try this location, as the 100+ reviews averaging 4 stars generally is a good sign. Unfortunately, I left Bru wanting something more memorable (and flavorful). I was hugely optimistic when arriving with a friend that the line was out the door. Thankfully, we landed two seats at the bar and were immediately greeted and provided beverages. As an aside, I am a HUGE fan of great service and I will unequivocally give Bru 5 stars for service. The menu is fairly diverse with clear emphasis on burgers. I ordered the gorgenberry salad, The End burger and tried a few onion rings from my dinner companion's plate. The salad and onion rings were excellent (not together). The salad was appropriately dressed and had ample toppings. It was the highlight of the meal. The onion rings were perfectly golden brown and came with homemade ketchup, which is more like a slightly chunky version of tomato purée (lacking a bit in flavor). The reason for the three stars (which could arguably be 3.5 due to service)was the disappointing burger. The End touts a burger layered with horseradish havarti, fried egg, carmelized onions and truffle aioli. Sounded good and came highly recommended, but ended up lacking texture (very one note), flavor (couldn't taste horseradish) and a bit rich due to the truffle aioli. For me, sriracha added the much needed heat, but still lacked something. Would I go back and try another menu item? Yes. Was the service great? Actually outstanding. Was the ambiance good? Yes and it's in the trendy Mass Ave area, so plenty to do after your meal. Would I recommend? Yes, but try something other than The End (IMHO).
(3)Jami G.
Tried this place last Sunday after hearing lots of good reviews and was not disappointed. Went with my husband and a friend of his - they had the burgers and said they were super. Started with the onion rings and they loved them. Being GF, I had the nachos. Waitress - a dear with a beautiful tat of her gramma on her upper arm - recommended the pork and I am so glad she did. They were DELICIOUS. The guacamole was very well done - just a tad limey for my taste so will request light lime next time. There were a couple overly salted chips in the mix but they could not deter me from finishing it all. Only wish the cheese had been more over the top of it than under the layer of chips - would have liked to have that in the early bites. Recommend it - they were packed but service was good.
(4)Constant S.
You don't want an endless blow-by-blow, so here it is. The burger: Pre-fab patty. Yep. I've worked in the industry for years and it's the same supplier that Dawson's on Main, Boulder Creek and another closely related restaurant use. It's fine. But you are paying upwards of $14 for a PREFAB PATTY. Go to the Red Key Tavern for the best burger in town. Hand made, cooked to order and heavenly. Bru Burger is fine. It's good, but a company selling itself as a burger place SHOULD FORM THEIR OWN PATTIES. Or at least season them. Salt them, please? Maybe? Sorry if I'm just not getting it. Again: PREFAB PATTY.
(3)Sarine J.
I can't believe I haven't rated this place yet. I have eaten here so many times and tried multiple appetizers, burgers, beer, and dessert. Everything has always been excellent. It's definitely my top 3 restaurants in Indiana.
(5)Chris M.
Just not digging it... The service has not been as good the last couple visits, and the server during my last visit was just not pleasant at all. The food still does not deliver like I feel a place dedicated to burgers should. I shouldn't always wish I had ordered the wings after eating at a burger restaurant.
(2)Andy W.
Good food - burger with tomato jam was excellent and onion rings plus homemade ketchup was great. Downside was that it took a long time to get our food, even accounting for a busy night.
(4)T B.
I came here for the first time after a local recommended it. The restaurant has a nice outside patio, full size bar and plenty of seating options inside. I ordered a local beer and a their standard cheeseburger with a turkey pattie and fries. By mistake, they made me a beef burger. I decided to eat it anyways as I do eat beef and thought I'd give it a go. The burger itself was a little too red for my liking, but would be perfect for anyone looking for a medium cooked burger. It was juicy and flavorful, the fries were crisp and very tasty. It was definitely ver filling. I would recommend coming here for lunch or a casual dinner.
(4)Michelle M.
Burgers are awesome! Thick, juicy, and I always have a hard time choosing as they all sound good! The garlic one isn't as garlicy as I had expected and hoped. The egg one is soo good! I am dinging this one for the drinks-please make your bloody mary taste more enjoyable-whatever the horseradish /seasoning combo is being used, the ratio is off or just needs to be changed. I also do not care for their tap water, but I will always drink water so it wasn't that big of a deal. Great beers if you are a beer person! Yes to their homemade ketchup and fries, as well as the dip trio appetizer.
(4)Michael Z.
This place has continued to improve every time I go. The food has been great each of those times though. As the name suggests, you should get a burger here. It's been cooked perfectly to order each time, and the different styles all work well. The sides are also well done across the board. The house ketchup is great, and the fries and onion rings live up to it. The jalepeno mac n cheese is another winner. The service here is what's made the largest improvement since opening. I think I had the misfortune to go there within their first couple of weeks open, and the service was slow and dull at the bar. (Really, bad service at the bar is nearly unforgiveable) But, the couple of times I've been since, the service has improved to match it's big brother down the street - Mesh. Although it is really just a burger joint, it still shares the same atmosphere the rest of the Boulder Creek establishments have. This one might have the most tv's, but you'll still have nice stone surfaces and well-cushioned chairs. This works well for both the after hours business types and date nights alike. This is unless the fire alarm goes off, which happens. But, I guess it means the date went well if you talked all the way through it for 20 minutes. Besides the fire alarm, my only hang-up with this place is burger joints aren't supposed to be swanky. I guess they can be, but you shouldn't have to pay for it.
(4)Tim Alan T.
Trust me, I love the food more than life itself. However, you have to first look past the incredibly rude (for the most part) hostess staff. Although the service is normally terrible and I suggest placing your order for carry-out this place has kick-ass nachos. Grab an extra side of the house-made BBQ and ketchup! But really, the service sucks.
(2)Joanna S.
Top notch outdoor area. Large enough for plenty of tables but not overcrowded. Plus (my fav part) it's covered! Latest trip was a solo venture and I enjoyed the Triple Dip app and a half salad. Plenty of food -- probably only finished 2/3. So delicious, so friendly, awesome all the way.
(5)Simon P.
Visiting Indianapolis for business for a week. There are many options downtown and decided to give Bru Burger a try. 2 hours to get 2 beers and a burger? Sitting at the bar on a Tuesday night? That's way too long. Beer selection is great, service was awful and my ahi tuna burger disappointing.
(2)Mustafa A.
The food is good, the service is not bad. It's very crowded place, and the seating was not comfortable for us. The menu needs some pictures to see what food am I going to receive, it's very basic an full of text.
(4)Damie A.
This place is awesome.. the food is great, service is great... I would give it 4 stars but I have to save that for my other favorite burger place ;) Great for kids and the budget!
(4)Clare L.
This place is pretty much perfection. My parents are somewhat picky eaters and not really into trying trendy new eateries - but on a whim I decided to take them here when they came to visit me downtown, and they both loved it! If they were pleased with their experience, I promise you will be too. Bru Burger is ALWAYS crowded. Which, in itself, is a great sign. My recommendation - don't come when you're already really hungry. You won't want to wait (sometimes the wait times get long), which is a shame, because Bru is worth it. The Triple Dip appetizer is one of my favorite appetizers in the city. The combination of goat cheese, guacamole and hummus with naan seems strange at first, but all of the flavors in the three dips work well together - I was pleasantly surprised. For my meal, I had the Provencal burger - which, with goat cheese, is hard not to love. The burger was huge - I cut it in half and took the other half home for a fourth meal later that evening. A qualm of mine is that the burgers don't come with a side - I would think for the price, fries or onion rings could be included. As it is, with an appetizer and sandwich, I don't need a side, so I probably save calories in the end. But, the lack of sides is my only real complaint about Bru. The atmosphere is trendy, yet casual and the service is friendly. During my many next times: the Sriracha Caesar, a milkshake, the peach white chocolate bread pudding, and the homemade veggie burger.
(4)Tony C.
This place is amazing! I've eaten at a lot of burger places and this place ranks as one of the best places. The location is awesome. Mass Ave has tons of cool things and places to go. We walked in and was greeted by an awesome host. We sat outside. The server was attentive and asked us where we were from. We ordered three burgers: -I got the Stiltson Burger. It had blue cheese, apple morado, spinach, caramel used onions, and TRUFFLE AIOLI. The sauce was amazing. Their in house ketchup was also DELICIOUS! I got the onion rings which were good. I wish they had truffle fries. If you are in the Indy area, be sure to hit up this place but wasn't expensive. $10-$14 for burgers. Fries are not included but you can add it for $2-$4 bucks.
(4)Dan M.
Bru Burger lives up to the hype and delivers high quality burgers, appetizers, and beer. If you're a local or visiting from out of town, Bru is a must visit. My friends and I were in town visiting for GenCon at the Indianapolis Convention Center. On this particular day my wife and I had not eaten lunch, sustaining ourselves on mere cereal bars. At the time it seemed unwise, but I am now grateful we skipped lunch so I could fit all of this amazing food in my stomach. We had a 45 minute wait because Bru doesn't take reservations (boo). There was a major bike race, a concert, and GenCon all going on so we expected this long of a wait. We ended up getting drinks from the bar and hanging out in the foyer while we waited. Bru does have a wait-list app that will text you when the table is ready. The taplist wasn't super impressive for someone who loves malt beers, but the bottle list did deliver. I ended up with a Kentucky Bourbon Ale, which paired extremely well with the bourbon burger that I ordered later. For an appetizer we ordered the house beer battered onion rings. They were perfectly crispy and served with house made ketchup. If you're looking for fantastic bar food, this choice is what you are looking for. The bourbon burger was cooked perfectly to medium as ordered. It was juicy and the bourbon sauce was absolutely incredible. I think the beer pairing brought out the flavor more so. The burgers here are served a la carte so you will have to order a side separately or an appetizer for the table as we did. Our server was fantastic. He was very attentive at bringing our food out, keeping waters topped off, and checking if we needed anything. He was cheerful and did a great job splitting the checks among a party of 7. My only complaint is the appetizers and entrees hit the table at the same time. I assume the kitchen was slammed at the time, but they should really be a little more careful of doing this. Most of us hadn't ordered sides so it wasn't an issue, but entrees should never hit the table until everyone has finished their appetizer.
(5)Steven M.
So two Friday's ago I had a friend up from Cincy, and we killed most of the day riding in the 100 degree sun, drinking beer, and laying in the Midwestern steambath near the pool. We both got hungry and after making fun of Bru Burger and unsuccessfully trying to compare it to Wahlburger we headed up to Mass Ave, sound 2:30pm. The first thing we noticed was how crowded it was for a work day! Even the patio was jammed and it was scorching. The decor was a bit upscale, nice bar, nice outdoor seating area. Well upscale for a burger place. The waitress came and we promptly ordered our meals. I had the lambburger with cucumber sauce, garden, and olive feta relish. My friend had the Mexicali BBQ Burger. Queso, fried onion, guacamole, house Bbq sauce. He also ordered a side of curry ketchup which the server was happy to throw in. We also ordered some beer because -why stop now? The food came and it looked great, the fries were amazing especially with the curry ketchup (ask for it). I ordered the lamb burger medium, and was I glad I did. Imagine a gyro on a bun, with creamier cucumber sauce, and extra salt from the olive feta relish. God it was good. In no time flat we finished our meals and my buddy asked the waitress if they are expanding onto 6th street in Cincy. They are!! Right in the building he works in. Fortunately/unfortunately for him because now he's going to solely work to eat there. I can't wait to visit them in my hometown!! Food 5+ Service 4 (good but nothing special) Ambiance 5 Value 4 5 overall. And with that we headed back to the apartment, me falling asleep and my buddy departing back for Cincy and falling asleep driving home!
(5)Jason O.
There are a lot of great things about Bru Burger... Great outdoor seating close to a mini park on Mass Ave. A super cool and attentive waitress who easily answered questions and made great suggestions when the group wasn't sure what they wanted. I've been here twice and strangely for some reason the food hasn't been the thing that has impressed me the most. The burgers are good although I didn't find the melt your face off burger overly spicy. Both times I have eaten here I asked for the burger to be cooked rare. The first time I sent it back and they got it right, the second time I gave in and dealt with it. It was still good but at a place like this I expect them to get the cook right if they are asking. Now this was unexpected but actually the best part of my lunch meal was the salad I ordered since the first time I went I tried the fries and this time I wanted to try something else. They did an excellent job on the buttermilk cob salad!
(3)Lauren M.
I like visiting cities and trying a restaurant without a basis for comparison. I read a lot of reviews and almost every burger joint in the area compared back to Bru, so I had to see what was up. And it is with a happy tummy that I bequeath five whole stars. Beautiful space with a lovely patio and bar. Clearly plenty of seating and well-thought floor plan. The staff was spectacular. They aced the "water glass never empty" test and gave solid suggestions and even more solid service. As the hubs put it, "The onion rings were stupid good." With homemade ketchup to boot (sweet, spicy, tangy and excellent). He also munched the Bourbon Burger and dubbed it "pretty damn good." (A high husband rating for sure.) I thoroughly enjoyed the Farmstead Burger with a turkey party instead of beef. While I feel like the turkey could have used a touch more seasoning, it was juicy and flavorful. The toppings were unusual and perfect and welcome change. And my vanilla milk shake. Yep. Delish. Gluten-free friends, Bru loves you. They have a really robust menu offering for you too. #hugz
(5)April T.
This is my other fav burger bar. After catching an Indians game, we handed up downtown for some food. The ballpark was not serving up anything we liked that night. So Bru Burger was the place to go. Mass Ave on a summer Friday night was packed. After driving around for a while, we landed some free street parking. Only to realize Bru has free parking... Note to self. We checked in and were told it would be a 30 minute wait. The party of 6 handed to the bar and in no time we were being seated at a table. The outside dining section was not opened due to the rain. So we were squeezed into a table. I ordered the pretzels and they were delicious. The rest of food came out fairly quick. They were so yummy. I got the Provolone??? It had a Garlic Ailoi and it just took the burger over the top.
(5)Jessica L.
The 3 cheese garlic burger was divine! Probably one of the best burgers I've every had. Great location on mass ave where you can wait for your table in a shady park area or hit up the nearby shops. Service was top-notch, despite the usual Saturday night craziness. Appetizer (pretzels with beer cheese sauce) was excellent. Cheesecake with their own house made strawberry sauce was delicious... but a bit on the small side and not very shareable. Will be back!
(5)Hilary A.
This place far exceeded my expectations. It's no wonder it's been packed each time I've walked by. There was a wait for outside, so our party of three were seated at an inside booth. Our waitress was informative and friendly, even going so far as to tell this Indy newcomer about city must-see's. Beyond the fantastic service, the food was super tasty! We started with the dip trio (pita with goat cheese and pepper jelly, edamame hummus with pine nuts, and guacamole) - highly recommended, as each was more delicious than the next. The pita was warm and perfect for dipping. I had the burger with goat cheese, mushrooms, and onions. I ordered it medium well, and it was cooked perfectly, no pink but still juicy. The burger was pretty large, and I eventually had to opt for going bun-less, finishing the rest of the burger on its own because I couldn't leave it on the plate. My tip would be to surpass the fries (which don't come included with the burger) and start with the dip trio as an appetizer! Next time I'll sit outside on their cute patio and have a few drinks, too.
(4)Kyle D.
Overall: Great burger option if you're able to get in. Some unique and great tasting options to choose from. The good: FIrst and foremost, the burgers were great. It's been awhile since I've had a good burger that was cooked great. Personally, I got the habenero one, and it was very hot and delicious. The dip app was great as well. Service was friendly. Lots of seating. The bad: Inside was pretty chilly. The music wasn't that great. Not as many beer options as I would of liked.All the sides were a la carte. The wait can take forever if you show up at the wrong time. Got a little pricey. Atmosphere: 8/10 Service: 8/10 Food: 8.5/10
(4)Vanessa G.
I come here for the onion rings, they have the best ones around! They almost taste like the gourmet ones I ate in Vegas that I still think about a year later. They are served with their in house ketchup-like dip that pairs great with them. The burgers are good too - you can't really go wrong. I've had their traditional beef burgers as well as their turkey burgers and each time they've been cooked just the way I like. The size of the burger & fries (or onion rings as I like to get there) is definitely enough to give you left overs. If you're ordering a salad, be prepared to have plenty because their salad portion size is rather large and definitely shareable. Though it's in a popular area of downtown, I've never had to wait too long (or at all), and the servers have always gotten me in and out fast because they've been attentive.
(4)Kristin M.
I love me some BRU Burger! I used to live across the street so I've come in for both takeout and eat-in and it's always been great!! Staff always seems to be chipper - ask for Sarah - she's an amazing waitress and knows her menu/beers. Little tip: Save $$ for beer by ordering the "Burger Snack" with fries. More than enough food for most and only $6. Thanks for being a great spot on Mass Ave. for a beer, burger with great service!!
(5)Tracy A.
Again, went for the Devour menu! Again, a great value for the price, and the selections to fill out the menu were outstanding. Again, the place was a full house. Again, our service was fantastic! We selected the Gorganberry Pecan Salad, the Mexicali BBQ and Garlic three cheese burgers with fries and onion rings, and cheesecake for dessert. Again, all was delicious! I realize I used "again" quite a bit. That was intentional. It is my way of saying that Bru Burger is not hit or miss. It's consistently good at food and service. REVIEWER'S COMMENTARY: Steve (I believe a manager there) always takes a moment and sincerely speaks to us and remembers us from our previous visits, and I appreciate that attribute very much. I believe it's a characteristic in business and specifically at restaurants that over time has gradually faded into the past and is grossly undervalued in today's marketplace. Call me old fashioned, but as a consumer, Steve's attentiveness and dare I say indulgence toward us places weight on the fact that we eat there quite often. The fact that he recognizes us, makes me feel like what my mother tells me I am - important. Isn't that how all businesses should be making their customers feel?
(5)Jen F.
I've fallen out of love with the restaurant burger. This isn't the fault of places like Bru that serve theirs up perfectly, this is about my weird eating habits. I just don't enjoy a bunch of food shoved together between two slices of bread. I take it all apart and eat them individually. My burgers at Bru were great. That's right, I said BURGERS because I couldn't decide and they'll do the "Burger Snack" in any form that you want for an additional charge. Fries are good, but you get a lot. You really only need one order per two people. The house ketchup is yummilicious! Start w/ the meat and cheese. It's epic. I can't wait to go back and try other things!!
(4)Melissa K.
I'd probably give 3.5 stars if I could. The first time I went to Bru Burger, I was a bit disappointed. I love burgers, and I also love the other restaurants owned by the same group, but my burger was just okay. The second time I went, I greatly enjoyed my burger (both times I had the bourbon burger)! The first time the burger was a bit dry and the toppings just OK, but this time the burger was juicy, with plentiful toppings, and dripping with oozy, delicious cheese! The fries are pretty good, but the homemade ketchup is amazing! They also offer cottage cheese and onion rings as sides. The one complaint I have is that the sides do not come with the burger (even fries), you have to pay $2-3 more for them. What I also thought was odd was this odd situation. My gluten free (allergy) friend was able to get a separate menu. Great! The server asked if she wanted fries with her burger. Turns out the fries aren't gluten free- and neither are the other sides (possibly the cottage cheese was). Our server didn't offer any other options (a salad? Something?!). It was odd. Why have a GF menu if you can't get any sides (and ask if you want a non GF side)....? I just felt bad for my friend and wished they had done more to offer something GF, but my friend was OK with just the burger. Overall, I'd go back. Great drink selection and tasty (at least this time) burgers. Fun spot on Mass Ave.
(4)Mike F.
Times have changed for sailors these days. In recent years, Indianapolis has become home to numerous amounts of burger joints, each peddling its particular style and craft. Until 2010 or so, a burger to me was exactly what it should be, and in the words of Jimmy Buffet: "...a big warm bun and a huge chunk of meat...heaven on earth with an onion slice...not too particular, not too precise." You know the song. Well, when I finally got the chance to try Bru Burger, which everyone describes as the "King of Indy Burger Joints," I was excited. At least I'd get to understand what all the fuss was about, and hopefully get to join into the hype. I'm an extraordinarily inpatient person. I'm turned off at the thought of even waiting for a table. However, at this place, I was was thoroughly prepared to wait -- for at least an hour. Luckily, waiting at Bru Burger was "worth every damn bit of sacrifice," because they have one hell of a bar. Like just about everywhere, they serve "locally-brewed craft beers." While not a beer, I was pleased to get wet my beak with some mead from the New Day Meadery. Better yet, they serve Chimay, which is always certain to tie an evening together. Once the wait was over, I possessed a light mood and heavy appetite. Bru Burger Bar has a terrifically large menu. From the start, it will have you asking, "Good God Almighty, which way do I steer?" You can start your meal with BBQ nachos, chili, or even goat cheese dip. Several delectable salad options are also available. Once it's meal time, the choices are myriad--as long as you are in the mood for a sandwich. My suggestion is that the diner "steer towards the steer." I chose the Melt Your Face Burger. My face was still intact after the burger was not, but I did enjoy the goodness of all that habañero spice! However, if not in the mood for beef, Bru Burger also has lamb, turkey, chicken, fish, and pork sandwiches. I would have liked to see bison on the menu, but no such luck (Owners: hint hint). On the other hand, if you're trying to amend your carniverous habits, you'll be pleased to learn that various vegetarian and vegan options exist. Be sure to top off your meal with some of Bru Burger's french fried potatoes. While the chef makes a great house ketchup, Heinz 57 is available si tu préfères. For a real cheeseburger in paradise, choose none other than Bru Burger Bar. They are doing everything right - making' the best of every virtue and vice!
(5)Emily C.
Delicious burgers! First time I came I ordered the sriracha caesar salad. It was just a caesar salad with a few drops of sriracha on top. Yummy nonetheless but nothing too special. The second time I ordered the Provencal burger. I LOVE goat cheese so naturally I had to order this when I saw it on the menu. The mushrooms and pickled red onions were a good balance in flavor. I highly recommend! My photo doesn't quote do it justice. The french fries were mediocre. Nothing too special. The servers all seem to be young and full of energy :) The outdoor seating is nice besides an area of trees and rowdy area of Mass Ave. My only complaint is that the indoor seating is a little crowded and can get really loud.
(4)Joe P.
It's all about the Mexicali. Honestly, I've not ordered a burger at Bru that I didn't like, but I hold a special place in my heart for the Mexicali. Friday and Saturday nights are tough to get into this place (for good reason), but it's worth the wait.
(5)Anthony T.
Stopped by here for lunch today. The environment is right at home on Mass Ave. Our server was very prompt, friendly, and made great recommendations. The prices are pretty fair on the food menu. But I personally felt the liquor was a little over priced. My bru margarita was delectable! But it was a pitiful size for 10 bucks. If you want to drink your lunch or dinner for that matter, I'd say keep walking and head to mesh or Bakersfield. I had the Mexican BBQ burger with the habanero sauce from the inferno burger (recommended by our server). It all tasted pretty fantastic and was plated well, but it wasn't anything mind blowing. I personally think Bakersfield is a much better value and flavor, but if they're packed as usual, this place is a great alternative for a semi quick drink and bite to eat.
(3)Scott W.
Went to Bru Burger for dinner on Wednesday, June 17th. One the whole, a very good experience. Was there with a friend before a concert at the Murat, the place was absolutely packed, though it proved to be a good place to hang out for a couple hours as they had decent beers on tap and the food was excellent. Initially we were given a wait time of 25-30 minutes, which in the end was actually a wait of an hour and 15 minutes. I think in general, you should beware of the fact this place is very popular and there will always be a long wait...that said, the beer list was decent and I was able to enjoy a Three Floyds Alpha King and Boulevard Tank 7 during the wait. The tap list is not extensive but I would rate the quality as good (but not great). For my meal, I ordered the garlic three cheese burger and a side of cottage cheese. I won't bother to opine on cottage cheese, I made the selection simply from a health standpoint, and it was cottage cheese. The burger was fantastic! Perfectly cooked, super garlicky, can't recommend it enough. Service was attentive, he had good recommendations, quick to bring us drinks. I'll definitely be back and look forward to their northside location opening up.
(4)Bradford K.
I have been here half a dozen times because many of my co workers enjoy coming here for for the burgers and beer. I have tried the tuna burger. This was disappointing because I was expecting a tuna filet or piece of tuna rather than a homogenized tuna patty. This was not described in the menu or y the waiter. Certainly, I could have asked, but I was not expecting the outcome. This tasted okay. I have had other burgers here as well. Well cooked and accompanied by average fries that are under seasoned. I prefer heinz ketchup over the house made ketchup at this restaurant as well so that may be a component to my opinion about the fries. The beer selection is excellent however. They usually have a large selection and typically some IPAs that are difficult to find. The wait on a Thursday or Friday evening is typically over an hour. Certainly not worth the wait. Personally, I do not understand why it is so popular and in such high demand. That being said, it is hard to find a burger location in Indianapolis that is equally good or better.
(3)Shawn W.
Loved this place. Burgers were great! Wait time was a little long. But it was a Saturday night! Prices were great!
(5)Jennifer R.
This place has one great burger! I'm in town from Florida and friends took my boyfriend and I here for lunch... What a good choice. My burger was juicy, cooked perfect, and came with homemade ketchup. Yum all around!
(4)Emel S.
I have been to Bru Burger twice now and I would say that I like it...but I don't love it. The first time I went I got the Provencal which I thought was creative but got soggy pretty fast. This last time I got the mushroom and swiss with au jus. I love a good French Dip sandwich so I thought this would be similar. I think the reason it works for a French Dip is that the bread is somewhat crusty so it softens when you dip it in the au jus. With the burger bun, it was like I just was eating a soggy burger bun. I also hate when places make their own ketchup. Maybe I'm a simpleton but I like the regular stuff. The ketchup at Bru Burger is WAY too sweet. The fries are better off without it. They do have a nice selection of beers and the service was great. Our waiter was very helpful in giving us input on the burgers. I will say that some of the other people I was with did enjoy their burgers but I think we all agreed that we'd had better which is why I would say this place is A-OK.
(3)Paul W.
Had the provencal burger...delicious, especially the basil aoli topping it. Would have given a 5th star if it hadn't been a touch overcooked; I'd asked for it medium, and it came a bit on the far side of medium well. Still was juicy, at least. Had intended to just have slaw on the side, but the chopped salad the guy next to me had looked so good I ordered one too. Worth the $6. Line was out the door at lunchtime on a Thurs., but I was by myself and got a bar seat quickly.
(4)Christin J.
Can't say enough good things about Bru. I live within walking distance and this is our constant go-to. Chili cheese fries (to die for), onion rings (an amazing splurge) and you can't go wrong with the burgers. TIP: ask for the burger snack or veggie burger "dressed" as one of the other burgers. There will be an upcharge but it keeps your health in check while you indulge in something delicious! This is one place where my non-veggie friends consistently order the veggie burger. The staff is super friendly and it's a really comfortable spot.
(5)Let V.
I had the pleasure of visiting This happening spot on March 17th (St. Patty's day) the ambiance was great! Our waitress Sam was AMAZING!!! If you can request her, she is worth the wait if her section is full. She was really funny and an expert on the menu! I even heard the table next to me raving about her and I had to agree! I had the Farmstead Burger and my boyfriend had a jalapeno burger. Everyone raves about the onion rings but we didn't try them because we don't like onion like that... so instead we had the CHILI CHEESE FRIES AND THEY ARE BORDERLINE ORGASMIC!!!! THE BEST WE HAVE EVER HAD! I live in Chicago and I am willing to take the 3 hour trip for those chili cheese fries!!!
(5)Delia Z.
Excellent service at the bar. She was busy with a full house but was kind and provided excellent recommendations on a beer flight and to go with the vegan burger and add fries. Being from CA I wanted to sample local beers and was not disappointed! Great reason to venture downtown!
(4)Andrew D.
Not a bad place the burgers are good buy over priced and a little on small side. The options are awesome but man is it high price for a small burger
(3)Liz K.
Bru Burger has a solid thing going on, but to me it wasn't anything out of the ordinary. I may be spoiled from great burger places up in Chicago, but my experience didn't meet the hype I've heard about Bru. There was a wait on a Wednesday at 6:30, which was surprising to me, but of course Mass Ave is a great place for dinner/drinks after work. It took a little while for the waitress to come over, but when she did, we were able to get some basic info about the menu and order our drinks. The appetizers all looked amazing - my brother and I picked out four that we could have easily devoured, but settled on the pesto, goat cheese, and sun dried tomatoes with thinly sliced bread. Yum yum! My brother went with "The End" burger, and I have to admit that I had food envy. I had the ahi tuna burger, and while the tuna was ok, it wasn't anything special. The flavor was pretty traditional, and it had a breading on the outside as if the patty was supposed to be crusty, but it wasn't. I wasn't in the mood for regular fries and was disappointed when they said they didn't have sweet potato fries (doesn't everyone have those now??), but luckily, their regular fries were some of the better ones I've had. I was definitely not a fan of the house-made ketchup; it was runny yet clumpy and had very little flavor except a little bit of sweetness. I also thought it was surprising that the fries were a la carte and not included with a burger purchase. Overall, it was an ok meal, and if I was really craving a burger while downtown, I'd consider it. There are just other restaurants that I'd want to repeat before this one.
(3)William Aaron K.
If Bru Burger were a dog....I WOULD GIVE HIM A TREAT BECAUSE HE WAS SO GOOD. The only problem I had was that my drink was kind of expensive, but I guess that's really not the place you go to if you are trying to get slizzard. However, my burger was SOOOOOOO scrumptious. I wanted to get more food. but my friend only ordered a burger and I didn't want to look like a lard compared to her (which I kind of am, but hey. cut me some slack). It was beautiful outside to just sit around and enjoy the fresh air watch all of the cute boys at the next table eating like bears waking up from their winter hibernation. Our waitress was so friendly, so fresh, so genuine. I gave her a nice tip. Bru Burgers, just please keep it up.
(5)Timothy L.
I've been a guest at Bru since its opening. The tap selections offer a nice mix of craft beers, and the bar is stocked. The wait staff provide excellent service. And, I might just kill over the awesomeness of their burgers!
(5)Caity W.
Absolutely amazing! The food was served quickly after we ordered it and it all tasted great!
(5)Angey M.
I met a friend here for dinner and I was so surprised to see how busy it was for a Thursday night. There was a little wait but it wasn't too bad. The atmosphere was nice. I ordered the Sriracha Caesar and added shrimp to it. I know it is random considering it is a burger joint but this salad was delicious! I am a Sriracha lover so it was perfect new twist to a Caesar to me. I would definitely go back and I can't wait to take my husband.
(4)Jonathan N.
Prepare for a wait! This place gets packed and gets loud. Place is kind of cramped which makes it seem a lot busier with everyone trying to walk around. They have a full bar and a bunch of beers and tvs all around. Home-made ketchup was REALLY sweet. I asked for some Heinz after I tried it. Jalapeno Mac & Cheese - Just OK. I could make similar mac and cheese quite easily. Served with sausage and shrimp (shrimp was weird). The End Burger - Just OK. The burger was REALLY messy. The bottom of the bun disintegrated before I could even eat it. Once I picked it up, it was all over the place. This is probably a fork and knife burger. Bru Burger - Good but the tomato-jam really threw it off. The other aspects of it were delicious, but once you got that subtle sweetness it is like "wtf?" I would get it again but without that jam factor. They are a solid 3.5 until I have better. I did not have a great food experience but they definitely have potential to be great. I would definitely try it again if I am craving a burger.
(3)Davin L.
Hmmm...this is one of those times you need a half-star. For me, this was a 3.5, but edging so close to a solid 4. Came here for a Pacers pre-game dinner with my college buddy and his little boy last Friday. With the first nice weather day in a long time, the place was pretty packed. The greeter informed us it'd be a 20-minute wait for a table indoors, or 40 for the patio. We opted for the quicker wait time, and left a number to text us at. After only 15 minutes, we were buzzed, and given the choice for the patio if we wanted. Without skipping a beat, we chose the patio. After being seated in a perfect spot, our server brought us our menus. There are lots of solid choices throughout, from BBQ pork nachos and roasted jalepeno mac and cheese to gorgonzola and pecan salad and blackened mahi mahi sandwich. If you're going put the word 'burger' in your establishment's name, however, it should be the main draw for getting your clientele in the doors. Challenge accepted, Bru Burger Bar! After perusing the menu's many burger choices, I finally settled on the garlic three cheese, medium rare, with a side of onion rings. It was disappointing to discover the 7oz burger was overcooked to a medium well, but the quality of the beef combined with the roasted garlic sauce and truffle aioli was enough to save it from being an outright disappointment. The onion rings were hand cut and PBR-battered, giving it a perfectly crispy consistency on the outside with a perfectly cooked inside that one bite cuts clean through without pulling the remaining onion out. These are the kind of onion rings you dream of. And with the delicious house made ketchup, it was a perfect complement to the burger and would've excused the overcooked burger if there were a few more of them. All of this would typically add up to a solid 4 star rating, but the overcooked burger, coupled with an additional $3 charge for a side of onion rings knocked down my score. If you're going to ask how I want my burger cooked, then actually cook it that way. And isn't a side of fries usually included in the cost of your burger, with a small charge if you want a substitution? Additionally, the small single use bathroom is no good. If you're going to put yourself in the Mass Ave dining circuit as a pre-game/post-game dining option, you should have the facilities to accommodate a large weekend crowd. Single use bathrooms aren't gonna cut it, especially with March Madness and Pacers games going on in the TV bars. However, none of that is enough for me to outright disavow Bru Burger Bar. I'm looking forward to my next visit to Indy to try the rest of the menu. I just hope they'll take these suggestions to heart.
(3)Amanda S.
I really enjoyed the outdoor patio, but the food was mediocre. it was good, but nothing special. I really liked the sauces that they make from scratch. I would recommend it, but I would caution you not to have your hopes up; therefore you won't be disappointed.
(3)Nicole L.
Try the chili fries! They have amazing melty ooey gooey cheese, and a hint of cinnamon- sounds weird but ends up being AMAZING! Burgers are great, beer selection rounds it all off rather nicely. Keep in mind if you want to eat outside in the summer time, they're umbrellas provide very little shade, so depending on the time of day, may not be a great experience, and get ready for at least a 30 minute wait if you go during lunch or dinner hours. This place is awesome, and the word is out. But if you've got the time, it's totally worth the wait!!!
(5)Maria A.
Excellent food. We all had burgers and one patty melt. Fries and onion rings tasty as well. All the condiments are made in house and great flavors. Only negative part was the noise level. Very high and hard to hear the person across the table.
(4)Shon M.
First time here. Almost an hour wait on a Sunday at 2:00!!! Food and service was good. The only reason I did not give them 5 stars is because it would be nice if the burgers came with a side and not ala carte.
(4)Steve F.
Best burger in Indy! Love the 3 cheese garlic burger! They also have a great craft beer selection. This is one of our FAVORITE date night places. The prices are very reasonable also. A hometown winner!
(5)Leo B.
This is my second time visiting Bru Burger Bar-both were for lunch. Yesterday we were there as group of 8. The wait staff did an excellent job handling our table-efficient, friendly and accomodating. All of the burgers were superb! Our Japanese colleague loved the Ahi Tuna Burger!
(4)kristina S.
Not sure what the fuss is all about. Been waiting to try this place for some time now, and was quite ecstatic when I finally had a chance. It's indy 500 weekend and it sure is busy. The wait time for 2 was almost an hr., considering it's an event, it's understandable. We ordered the Bru burger and Mexican burger with chicken. Where do I start now.... By the time the food made to the table it was completely cold to the touch, especially the fries. I am not a picky eater, but I was beyond disappointed. The bru burger was dry, the tomato sauce on top might as well been Heinz diced tomatoes from the can. Giant chunks of cold melted cheese (since the food was cold by the time it made to the table) tasted more like chunks of cold lard rather than gooey melted cheese. The chicken sandwich was just ok. The chicken breast was tasty, but the rest of the toppings was just a mush. Won't even consider given this place a second chance. The only thing that I liked was ambience and a beer, the food was a major FAIL!
(2)Leah W.
This was the perfect place to stop after a long bike ride. We grabbed a beer and a quick bite that was delicious and light! Loved the outdoor seating and can't wait to come back. Our waitress was really nice and helpful with my indecisive mind when it comes to beer!
(5)Andrew P.
Bru Burger is hands down the best burger I have found in Indy. It is great time and time again. We love their homemade ketchup as well. TIP: if you want more fries for your buck. Then order the Bru Fries. It's a very large order and it's cheaper then ordering 2 individual fries. Plus it comes with 3 sauces.
(5)Deborah H.
I have eaten here five times and have had a great meal every time. I have tried a different sandwhich each time and each one was excellent. Love their salads as well. The pear bread pudding is wonderful.
(5)Chris H.
It was my first time here. I had the turkey burger and fries. I had mine to go and waited almost an hour to eat it and it was still pretty good. The curried mayo on top of the burger was real tasty. I'll definitely stop by again.
(4)Jess C.
Awesome food! Amazing onion rings with a homemade ketchup type sauce. I got the burger with a fried egg and horseradish havarti! Two thumbs up!
(5)Charla C.
So.... I know people really like this place and because they hype it up so much and celebrate it as if it's the best burger place in town I decided to give it a 3rd try. Yea.... It just doesn't do it for me. The atmosphere is lovely. And it's location is prime. But the burgers I've had there are just ok. Not special. Nothing to rave about in my opinion. Just ok. Same thing with their sides. For the price, atmosphere, location, and reviews I expect steak like quality burgers. Instead I just feel like they're a step above chain restaurants. I know I'm in the minority on this. Maybe it's just my taste buds. But fancy doesn't make me like the food. I'm a bigger fan of dives if the food is delicious.
(3)Holly H.
Bru Burger is my neighborhood burger place. And while I've never had bad or low quality food here, I've also never had truly exceptional food. The burgers are delicious and creative and exactly what you'd want from a burger place on Mass Ave, but there are better burgers in Indianapolis. The atmosphere and location are perfect and are a big reason why I keep coming back. Well, that, and the Sriracha Caesar Salad, which I crave on a regular basis. Overall, Bru is a pleasant burger experience and is definitely always able to sate my red meat cravings. If you're in the area, it's worth the stop.
(4)Kristin S.
After several follow up visits with great service and awesome food I'm upping my review. Their ahi burger and veggie burger always leave me wanting to go back.
(4)Christopher F.
Good food. Good service. Would it kill you to be engaging, friendly and genuinely interested in my experience? That's one of the reasons I sit at the bar.
(4)Bob C.
This a three and a half... Nice place, good service... great military discount! Why not 4 or 5 stars? I'll update next time I try it. I had a bru burger sub chicken. It was very good. Lots of good gunk on it! My issue is just the damn ketchup! Give a man some Red Gold or something! A plastic cup of some tomato concoction is not even pretentiousness, it's just cheesy. Be confident! Give customers ketchup! At least for the fries... Like I said, I'll be back and chances are the rating won't go down. Oh; one bathroom per gender. I wonder what that's like on a busy night?
(3)Muriel N.
I ordered the ahi-tuna burger, but I regret it because it wasn't as juicy as a burger should be. I trust the meat based ones taste significantly better. But the service was great, and they do have good local beer on tap.
(3)Billy V.
After attempting on three separate occasions to get a meal at Bru Burger we finally hit this trendy burger bar at a slower time and didn't have to agonize over whether or not we could endure the standard 90 minute wait. After eating here, however, I'm looking back on all of those missed opportunities and wishing we had waited it out. The beer selection on tap is fantastic (the Beligian Trippel by Bier Brewery is outstanding) and the food is fresh, quickly made, and delicious. Order the soft pretzels as an appetizer or a dish to share with your meal. The order comes with three soft pretzel logs and both beer cheese and spicy mustard. Both dipping sauces are excellent and the spicy mustard here has a great flavor and texture without being a sinus clearing shock. I ordered the Roma Burger and had it prepared medium. I wouldn't recommend getting the burger cooked more than that. The medium was perfect, juicy, warm, and delicious throughout. Toppings were excellent and I was tempted to order a second on the spot. The only negatives for the restaurant would be the usual long wait times and their seating in part of the restaurant. They have table seating where one side of the table is a long continuous booth and the opposite side is chairs. I loathe this style of seating as it leads to a loud environment where you're actually sitting closer to the person at the next table than you are to the person you're having dinner with.
(5)Leah R.
This was one of the best burgers I've had outside of NYC. The burgers were moist, juicy and flavorful, and the bun was soft, just how I like it. And who though of putting Sriracha on Caesar? Genius! What a great combo! I also love the location of this restaurant. The shops on Mass Ave are cute and can keep you busy while you wait.
(4)Chris D.
This place is fantastic. GO THERE and you will be happy! My wife and I have been here a couple times now and we will continue to go back. The burgers are nothing short of spectacular and they will even serve them rare! The onion rings are beer battered and also pretty darn good too and can't turn them down as a side. Service is also pretty good, especially for how busy the servers are. They will take the time to make recommendations and not have you feel like you're bothering them. They will also help pair your burger with a beer which is very incredibly helpful to find that perfect brew with a burger. Make sure to be prepared to wait a few minutes for a seat because there isn't much seating for as popular as it is. So if you're hungry, make sure to go there before the busy lunch and dinner crowds arrive.
(5)Lane M.
Bru Burger Bar is a spectacular combination of hamburger cuisine and craft beers. Call me a diehard fanboy of Cunningham Restaurant Group (I am), but there are few places I would rather go in this town. The atmosphere is top-notch and the prices are very reasonable. I typically start off with a Maudite ale, which is a strong, cloudy amber red that I first discovered here after being offered a sample (much appreciated before plunking down an investment in a whole pint of something new.) After that, I have recently gone with the Blazing Saddles, Ahi Tuna Burger, and Bourbon Burger, having yet to be disappointed. I would rank them in that order so far, but will continue exploring the menu at each visit. If you like burgers and your taste in beer has graduated above Bud Light, let me make your decision for you: go here.
(5)Rachael S.
First visit there and won't be the last. I had the Provencal, which had basil aioli, red onion jam, herbed goat cheese, and sauteed mushrooms. OMG it was fantastic. We also orderd the onion rings (to die for). The service was good and the atomosphere was nice (I wanted to sit outside my boyfriend wanted to sit in), we sat near the windows so it gave us the best of both worlds. I hope you try this place and is not disappointed.
(5)Clair T.
My husband and I did wait 50 minutes for a table on a Friday night at 7:30pm but the atmosphere, excellent service, and amazingly fresh and delicious food was well worth the wait. Try the chicken BBQ nachos and the turkey burger. Fries are a most as well. We will definitely be returning!
(5)Molly S.
Arguably the best burger in town. A little upscale, but that's what they're going for, and I gotta hand it to them- they do it well. I usually get the mushroom burger. Expert au jus (don't forget the fries to dunk!) and just a fun place. Great local beers on tap to boot!
(4)Kaitlin S.
Really really good burgers! I've had the snack and just a regular cheeseburger and both were very delicious. The chili cheese fries are superb! That chili is something special. All the other menu items look yummy too. What I like most about this place is that many of the items are made from scratch and with thoughfulness. No crap ingredients here! A must try is the Bru Margarita. The hopquila and elderflower liqueur really make this margarita special. Dang it! Now I want one ;)
(5)Kate D.
A flavorful specialty burger experience. We came here after someone recommended it to us, glad they did. It was nice getting a text when the table was ready. The wait staff was quick and helpful. The menu, although not huge had lots of flavor offerings. Not a place to get a plain burger. Loved my hamburger and the pecan blue cheese salad was amazing, and I am not normally a salad fan. Perfect dressing and toppings for amount of salad. The fries were decent, and I quite enjoyed the homemade ketchup. Little sweet and not very salty. Not something you would even need for a hamburger at this place as they pack enough flavor alone, but for fries the ketchup was awesome. My husband though is a big ketchup fan and was disappointed. But really it was a nice twist! Would most definitely return soon!
(5)Max G.
Burgers are great!!! The best burger place in all of Indy. If your nearby you will want to eat here.
(5)Luisanna R.
I came here because I had heard a lot of hype. It always seems so busy as well so something must be good about this place. First I'll say that our server was not so good. I sat with an empty water glass for a good long while. The atmosphere is really nice and while I had a great time with my friend I don't think this will be on the top of our places to go. We had ordered some Chilli Cheese Fries and while they were not bad they do put Cinnamon in their Chilli and I was not a fan of that. It wasn't bad but it wasn't my favorite either. We got our burgers after awhile and it wasn't a bad burger but it wasn't exactly astonishing either. My friend just got a regular cheese burger and to her it was just a cheese burger. I got a specialty burger and I just felt like it had way to much stuff going on. It was also supposed to have guacamole on it. There was only a smidge of guacamole on my burger. It was tasty and not overcooked but absolutely nothing like what I was expecting. Just too much stuff to really understand what was going on. I would say it is worth a trip to try but definitely not worth it to wait a long time to get in. Just try another of the great restaurants on Mass ave.
(3)John F.
Great spot, selection of beer was awesome! Good hamburger selections too. I'll be back
(4)Susan F.
This was my first visit. A friend and I went on a Friday night-at 8pm we were told it would be a two hour wait. For Serious. We left, and went across the street to MacNiven's. So...they also had a wait, but only 30-40 mins. They were a little crowded, so we went back out to the car to wait. Within 20 mins, bru texted to say our table was ready. Really. So we went back there. When we walked in, the hostess said they had a lot of people not show up. OK, if you've read my reviews, you know I've got restaurant experience. Even management experience. That is not good for business. I mean, we were excited to get to try it, but long term it's not good. People will not be happy. I know I constantly harp on hostesses, etc, but those people are the ones who are the front of your business. If I had not gone back and had a pleasant experience with food, I would have only been left with the experience of the hostess, who was not exactly kind when I showed surprise at two hours (there were only two parties waiting in the lobby). And yes, it is annoying to have people say "Really?" when you tell them how long a wait is. I rarely do it, but since there were only the two parties, I did. And, I was right. just saying. So, on to the food! We had the fries as an app. All of the homemade sauces were good. I loved the black pepper mayo! We both had a small buttermilk cobb salad. So good! Everything tasted so fresh (I mean, it is vegetables and lettuce, but it was good!!!). I had the provencal burger, and my friend had The End burger. I loved the provencal! I love goat cheese. The meat was so good! We actually split our burgers; I was not a huge fan of the end. I did not care for the egg. Without it, it was good. I love horseradish, and it was delicious. I will definitely go back. They have a mahi mahi sandwich, and many other things that look good. I will maybe go in the spring, though, in case there is a truly long wait, so we can walk around.
(4)Jason B.
Excellent lunch. Busy lunch spot on a beautiful Saturday afternoon but well worth the wait. We had 5 kids with us and they gave it 5 thumbs up. Service was as good as the food.
(5)Greg N.
As far as burgers go, this is as good as it gets. Outstanding craft and microbrew beer selection in both draught and bottle. Goose Island Matilda on draught is far and away my vote every time. Who else even has that in bottle, never mind draught, around here? Laid back casual kinda trendy atmosphere. Great place to chill out either at tables or at the bar. Also have some vegetarian options, though I haven't had any reason to try them as of yet. Tuna is epic (medium rare please), burgers are epic, beers are epic. Warm, fun, trendy + craft/microbrew beer and perfectly cooked meat (or vegetables). What else is there to say?
(5)Zach F.
This was a tasty place for bar food. The burgers were good and filling. Burger prices were high enough that they should have included fries but instead you had to pay $2 more for fries. I guess it's what you dare to expect from Mass Ave. Their beer selection was good and included a lot of options from Indiana breweries. The prices on these ran a little higher than your traditional domestic beers. However, even with their domestic selection you will pay a premium simply to be drinking on Mass Ave. The service here was decent but still left much to be desired. We were seated promptly at an outdoor table on a nice evening. The waiter was quick to take our drink and food orders. However, after they delivered the food, we had to wait a while while I hunted down our server just to get napkins and silverware to eat with. After that, he refilled our drinks once and then we never saw him until he brought the check. It's the little things like having silverware when you need it and being asked if there if anything else you need that differentiate other establishments from this one. Overall, it wasn't terrible and I might consider giving it another shot but I have definitely experienced better service at other burger joints.
(2)RA B.
BRU OFFERS GREAT BURGERS AND ENERGETIC ATMOSPHERE - We live downtown Indianapolis and this is one of our favor restaurants to have a great hamburger. The atmosphere is energetic. In the warmer months be prepared to wait for a table (especially if you want to eat outdoors). If you are in a hurry, sit at the Bar, the food is the same and the Bar tenders give you excellent service. If you are looking for a great burger, this is the place.
(4)Matt B.
I've been to Bru a few times since my original review back in February, and I've become a big fan. At closer inspection, the meat is definitely better than how I originally perceived it. Not sure what that was all about; however, I like to eat there now and will continue to do so. The service has been excellent, by the way, on all occasions. Also, the chili-cheese fries are killer. I recommend them, but they can be quite filling if there's just two of you.
(4)Katie M.
Oh my, do I love this place. Between my husband and myself, I believe we have tried all the burgers on the menu - my favorite is the Mexicali BBQ, but if I want to get an appetizer or a salad, the Burger Snack will hit the spot without getting me overstuffed. Basically everything is good. Eat here. :)
(5)Wendy K.
Here is what I liked about it: --Ordered the End Burger (harvarti cheese and fried egg) which was yummy! I ordered it medium - it came out closer to medium well, which was fine. --Burger was moist, large and tasty --French fries were good (nothing special, but good enough) Not sure about: --the ketchup they serve is homemade, but a little bland --Fries are $2 extra (although plenty for two of us to split since the burgers are so big --seated at a tiny 2 top table that had a big fire alarm that was directly behind my head, so I had to keep my head off to the side to keep from hitting it --Cost - my burger was $11, so with a diet coke, $1 for the split fries, tax and tip it was $19! Most burgers were around $9-10. Would I go again? Yep, just not as often as I would like because of the cost. Great burgers, large variety of burger choices, friendly servers, and nice outdoor seating area. Just wish it was a smidge cheaper.
(4)Braden W.
It serves burgers. It has a bar. And, everything including the ketchup is made in-house! I had the Burbon Burger and my friend had the Garlic Three Cheese Burger. The Burbon Burger, while it has a horseradish infused cheese the horseradish was not overwhelming... just enough to let you know it was there. Honestly, the overall flavor of my burger left me wanting just a bit more punch. Overall, the burger was cooked exactly how I expected and not dry at all. The fries were okay. I was expecting a thicker fry, but the ketchup made up for that. The garlic on her burger wasn't too overwhelming. But I generally didn't like the taste of hers, but that's okay! Next time I will probably do a normal American cheeseburger w/ bacon... just for comparison! The service was great. Don't let the line fool you. Put your name in and then go stroll along Mass Ave. They will text you when your table is ready, quite like Scotty's. Will I go back? Yes.
(4)Benjamin B.
The burgers aren't bad. The meat is quite flavourful, but seemed to seriously lack salt/pepper. The onion rings and fries were both so-so, nothing special. They didn't have dijon or brown mustard, which I found odd for a gourmet burger place. I'm also not so sure why they're using chopped iceburg lettuce on the burger since chopped lettuce creates a serious bun slippage problem. Overall, it's a good burger, but it could be so much better with a few changes. My wife did like the fact that the "Snack Burger" is perfect in size for her rather small appetite, and it's only $4 so that's a plus.
(2)TOMMY o.
Spencer & Staff are FAB here, also free parking SW corner of Alabama & Michigan behind gas station. Love their chocolate & strawberry shakes
(5)Drew T.
Super popular hangout spot for the college kids in the area. Good food and a lot to do and see nearby. Awesome beer selection and they even have stuff for non-burger eaters.
(4)Parvonay D.
I'm going to make some pretty bold statements here. Ready? Here we go... I hate ordering burgers in restaurants. Doesn't matter whether it's the $3 burger from a cheapo bar or the $18 burger from a steakhouse, I'm always disappointed by how my burger is cooked. A perfect medium rare doesn't seem like too much to ask, but what I receive ranges from "The chef won't cook below medium" to "I know your burger may look well done, but we didn't think you wanted it bloody." I had given up on restaurant burgers... until I tried Bru last night. That leads me to my second bold statement... Bru makes the best burger I've tried in Indy. Seriously. I went with a big group, and everyone's burger was cooked PERFECTLY. I was so impressed I nearly cried happy meatasaurus tears. I tasted probably half of the burgers on the menu (our group likes to share), and they were all unique and delicious. They were big and messy and drippy and AWESOME. The herbed goat cheese on the Provencal was like crack. The homemade ketchup was so good, I was eating it long after the fries were gone (don't judge). Other bonus points -- loads of outdoor seating, good booze selection, and text messaging when your table is ready. Thanks, Bru, for restoring my faith in restaurant burgers!
(5)John A.
Everything was great ! Chili, Onion Rings, Ahi and Mexican Burger
(5)Brad W.
Provencial burger and chili cheese fries. Trust me. I'm not a traditional chili cheese fries guy but they do it right with excellent chili and white cheese.
(5)Lorand M.
Yet another place I just don't get....after several visits...each with decreasing quality and value...likely won't be returning. Simply not impressed...excellent and charming bartender...enthusiastic and entertaining...unlike the slugs they hire at Black Market. Provencal burger was....o.k...as mentioned by others..no skimping on the goat cheese....but I just did not think the meat was of anything more than average quality. I prefer a "crunchier" crust on the burger as well. Basil aioli may have been good...but essentially dissappeared among the other flavors and textures. I also think there just is no excuse for these "Wonder Bread" like buns...no flavor or texture whatsoever...and not up to the task of supporting the sloppy burger and its toppings. The Fries were just awful..overcooked and not the least bit crunchy...tasted as if they had been allowed to cool...and were reheated. I have had house made ketchups that were amazing...Bru's was fine...but not spectacular. Decor is warm and inviting...spotless...mostly smiling staff. Very nice craft beer selection. Overall....lunch for $17 should have been much better...and I find the burgers and fries at places like Moe and Johnnies....Taylors...to be much cheaper....and a lot tastier.
(2)Robert K.
Every burger I've had here has been fresh and delicious. Can't go wrong with anything on the menu.
(5)Tamara Q.
Fun place to grab a good burger. I had the Turkey burger and the sauce on the burger was DIVINE-- the curried mayo definitely kicked up the flavor a few notches! The fries and onion rings are equally delicious. Overall fun time and satisfying meal.
(4)Richard H.
I've been back several times and my opinion has not necessarily changed: this is a lively, fun place with OK food. And a terrific location. I have discovered a pretty good deal: get a small salad with the burger snack.
(3)Darren L.
Lamb burger is not recommend. It was pretty blah and much much smaller then a regular burger. The service was excellent and I would love to try a different burger.
(2)Mandy S.
The following is an excerpt from a correspondence I had with a friend about my Bru Burger experiences: "Laura, I was totally stoked on this place after my first visit but we sat at the bar face and our experience was totally different. The food was great both visits though. This time we were having 'date night' and asked for a cozy table... so the robotic hostess set us at a breezy two top smack in the middle of the dining room with several open booths and corner tables available. To make matters worse the table next to us which was about 2 feet away had two off-the-clock servers sitting at it with the most obnoxious trust fund baby hipster attire and attitude. I'm not sure how to explain that any better. Anyway. What was so bad about that was that they were so loud and kept yelling and throughout the meal several of the working servers (including the Matthew Broderick looking manager) kept stopping by and then they would all start loudly carrying on. At one point our server had to ask them to quiet down so she could hear us. Every course took so long to come out and our server was mostly M.I.A. It seemed like several diners were actual Bru Burger employees and so everyone was up and all over the place and I felt like I was trying to have a date in the middle of some terrible high school party." "And any place where there is a 15 minute ticket time for bread pudding with absolutely no interaction from your server during that entire wait time, is just ridiculous. Learn how to train your front of the house staff!" My advice to Bru Burger would be to retrain your front of the house staff on professionalism.
(3)Lindsay P.
Menu looks amazing with all of the special toppings, but I've always found the flavors to be lackluster. Nothing here has been terrible, but nothing blew me away either. It's a decent burger bar with many drink options. Outdoor patio is amazing but I don't want to spread the word too far since its always an hour+ wait time! Lol! They do take your cell # and text you when you're table's ready- always a perk!!
(3)Grace B.
Ohh Bru Burger, my 2nd kitchen. The restaurant is located across the street from my apartment and I quickly started making weekly visits. It is extremely convenient but that isn't what keeps me coming back. I always have good service and have found myself partial to a stool at the bar. All of the bartenders are extremely friendly and great. It's a perfect remedy for a bad day at work. Then there are the burgers. I have tried almost all of them and can't say a bad word. I have downsized to the Burger Snack which, in my eyes, is the perfect burger. Their fries are my favorite fries in the world. Give me a side of truffle aioli for dipping and I am the happiest girl alive. The Cobb Salad with grilled chicken is one of my favorite salads ever and a great option if you don't want a burger or sandwich. I wish fries were included in the price of the burger but I will still keep ordering and enjoying. Make sure you try and grab a seat on the patio if weather is permitting. It is lovely and a great atmosphere.
(5)Stuart E.
Simply fantastic. The burgers were delicious, cooked medium rare. The menu was creative. The onion rings were light, flakey and not too oily. And the beer list was substantial. I couldn't ask for much more. Our party of 6 only have to wait about 45 minutes one week before the Super Bowl.
(5)Shan A.
I frequent this restaurant for lunches with my coworkers at least once a month. The homemade ketchup is AMAZING! Even though we go so much, I have yet to try a burger but the salads and fries are great. Plus, I hear the burgers are good too. Only negative is that in summer the wait time to get food can be a bit lengthy.
(4)Anthony D.
The burger was great cooked perfect. But the vodka gimlet was very very bad not at all what a vodka gimlet should be. I don't think the bartender knew how to make one.
(3)John C.
Have eaten here 3 times over the past 2 weeks so obviously I LOVE this place! Just recently discovered it and love sitting out on the patio for lunch. Believe it or not I am not much of a burger fan but have been enjoying some of the other menu items. The blackened mahi sandwich is very good and the grilled buffalo chicken sandwich is the best I've ever tasted. Gonna check out the tuna burger, veggie burger, and pulled pork sandwich overt the next few visits. Super friendly and knowledgeable staff and very nice atmosphere inside and out. One final tip, order the key lime pie, its a bit different from the usual recipe but is awesome!!
(5)Bob H.
I'd return. A good burger overall. Was a little put off by the expectation that I'd want the house made ketchup on everything. Sorry burger (and onion rings) should have mustard and onions or dragged through the garden. That said; the house made ketchup was wonderfully, surprisingly delicious and matched well with our fries. Our server was great.
(4)Beth W.
My first experience at Bru Burger was alright...the service kinda sucked. We sat down and someone brought us a check...now I didn't know you were supposed to pay before your meal? NO it was the table next to us who asked for the check. A little odd...then our server came, took our drink orders. My friend ordered a beer...which sat on the bar for like 20 getting warm. We ordered, and our food came out and we were all amazed at the size of the burgers! The burgers are WONDERFUL! The prices were decent, which surprised me for the quality of burger. So despite the lazy service, I will be coming back the next time I'm in the mood for a good burger.
(4)Cadra H.
Bru burger was a great establishment. We loved our 1st visit, the waiter was helpful and nice, and the food was amazing! Goat cheese on a burger, best idea ever! Can't wait to go back!
(5)Gautam G.
Had the veggie burger, and it was good. The outdoor seating was nice. The deserts were amazing, especially the bread pudding.
(4)Jon A.
3 Hours after I claimed "I'm going veggie, yeah!" I caved. Why? The BRU burgers. Right? We sat the bar... the lighting was bright, the noise level was high & the only peace I could find was the rare burger bloody juice that was drenching my fries. I ordered a Sun King Zaius on draft and you bet I dunked my bloody fry into that beer. You bet I did. I'm down for this place as it suits the casual nature of eating out & delivers high quality food. I still don't get why Hoosiers order their burgers Medium. It's burger. It should be bloody-bloody rare dammit. When I said, "rare." eyes popper, ears next to me perked up and I was worried I'd get a "oh, we don't do that," and I'd have to shake my fist out the door. Instead, rare.
(4)Clark G.
Checked this place out on a whim last night with my friend. I kept putting it off because I eat at Mesh frequently (same owners) right down the street where I usually get, well, a burger. So I had a sneaking suspicion that it would be the exact same burger at Bru. Don't get me wrong, Mesh makes a good burger but I couldn't help but feel like Bru was Mesh's way of weeding the type of clientele out of their restaurant who come there to order a burger instead of a martini while at the same time keeping their money. I'll be damned if I am going to engage in culinary gentrification. The interior was nice and modern with a full bar. The music of choice was Sirius XM Hits of the Seventies so if you have ever wanted to eat a bacon burger to "Macho Macho Man" then this is your place. (Avoiding the low hanging fruit of the joke I want to make here in the interest of good taste) The ambiance worked though and I found myself unconsciously tapping my foot to Disco Inferno. Our waiter threw me for a loop by asking us if we had ever been there before and then promptly telling us what menu item not to order because it was terrible (for posterity, it was Peach Cobbler White Chocolate Bread Pudding). I found this to be an extremely odd form of salesmanship. "Welcome to Bru. Ever been here before?" (Me smiling) "No, I have not..." "Well, don't order the Peach Cobbler, I'm not a fan..." I spent way too much time thinking about the sales strategy behind this approach after he left the table with our drink orders. Was this some kind of Soviet Style psy-ops warfare? Was he attempting to build trust and a repoire with me as a customer by appearing to look out for my interests? Was he a man I could trust? Was the Peach Cobbler even a menu item or was it just there specifically so it would NOT be ordered? War is Peace. Freedom is Slavery. My room mate told me to shut the %(#& up and drink my iced tea. Downtown tap water (especially around the Mass Ave area) is really bad. Most restaurants use some form of filtered water so that their iced tea doesn't taste like it was strained through potting soil (MacNiven's and Bourbon St. being the worst perpetrators in terms of serving up a completely foul glass of iced tea). Bru's tea tasted normal so this boded well for the rest of the meal. I ordered the onion burger without cheese and my room mate asked if he could get the House Made Veggie Burger patty with the toppings of the Blazing Saddle burger (he is low maintenance). A minor gripe: fries are $2 extra so a $9 burger becomes $11. While I have no problem paying $11 for a burger with fries, the idea of paying $9 + $2 to ADD fries sits strangely with me. It's like, "Here are your biscuits for $2 and that'll be $1.50 for the gravy". The classic Burger and Fries are an American institution like Ketchup and Mustard, Bonnie and Clyde, Steak and um, Shake (have you ever thought about what it would be like to eat a huge sirloin steak with a strawberry shake? kind of weird.). You don't mess with an Institution (that's why I capitalized it). Give me the option in a little disclaimer-like line item at the bottom of the menu to deduct $2 from my meal if I decide to forego the fries (or shouId I say, sans FRENCH fries because I am cosmopolitan) but burger AND fries should be the default option. Stop playing mind games Bru. My burger was great and distinctly different from the one at Mesh. Well, as different as a dead animal can be I guess. (Seasoned to perfection!) I feel that I must acknowledge here that my dinner companion thought the veggie patty was terrible and only ate two bites of it before leaving its sad carcass torn in half on his plate. I tried to get him to just eat the patty itself with his fork thinking that perhaps it was the presentation and not the veggie burger itself. He indulged me before assuring me that, no, it was indeed the patty that was inedible. (I believe his exact words were "the consistency of a stool sample" which I found to be a bit harsh but with a cursory glance, more accurate than I cared to admit while still eating.) He became distraught that he was going to have to explain to the waiter why he had merely mangled his burger like Jack the Ripper while not actually eating any of it. Luckily, when the waiter returned to the table to collect our plates, our eyes met and there was an unspoken gentleman's agreement between us to just put the whole unpleasant business behind us. After all, it was partially his fault. He did ask to put a veggie patty on the Blazing Saddle burger. He was essentially spitting in the face of Mother Nature by trying to Frankenstein together his own culinary creation on the fly. God does not play dice with the world my friend and he was punished accordingly. The homemade ketchup is fine (too sweet for me) but PLEASE put a bottle of Heinz on the table. I'm not that fancy and the thimble-sized portion is not enough. All in all, great place.
(4)James W.
This is one of the newer craft burger places that are opening up around the country. What can I say? I am a sucker for them! The Bourbon Burger is to die for; I can't wait to try some of the others. They have a solid selection of Indy's craft beer scene as well as the surrounding areas. The staff was friendly and helpful and the decor was right up my alley. It was superb.
(5)Leslie S.
My burger was amazing! I loved the homemade ketchup. I was recommended the onion rings by three different people, but I didn't think they were that special. They weren't bad or anything, just not amazing. I had the Garlic and Three Cheeseburger. YUMMMMMMMMMMMMMmmm! Great location and a great addition to Mass Ave.
(5)Jonathan I.
Very good. A little pricy. I would come here again.
(4)Ami L.
The food was good but the wait staff at the end of the evening was just plain rude. We came in after a concert and we were treated like we were really putting them out. Hurry up and order. The kitchen closes in like"60 seconds" so if you want a shake you need to decide right now. And then she told us that we needed to watch our clock because we needed to be gone from the premises by midnight. We won't be back!
(3)Shawn M.
Finally we have a 10 dollar burger joint where the burger is actually worth the 10 bucks! Most other high end burger joints are not even in the same league as Hardys let alone 5 Guys. The atmosphere is very nice with great decor and a great vibe. Beers are reasonably priced , and they have a good selection. The service has always been excellent the several times we have been there. A great addition to Mass Ave and a sure bet if you like creatively built Burgers.
(4)Amanda S.
There was a point when I was eating the bourbon burger that I saw the true face of god. So... that was cool.
(5)Leah G.
excellent! andrew is a great bartender!
(5)Richard W.
This place was awesome!! The burgers were fantastic! The children's chicken was some of the best I have ever tried, good enough for adults to really enjoy. The homemade sauces blew me out of the water. We are traveling cross country and love to find good places to eat along the way. Bru is one of the best!! Worth the stop. The service was great and fast.
(5)Bill S.
I was so impressed with Bru Burger. People had been recommending it for a while now and I finally went. I've been by the place many times and it is always busy and always smells great. I had the Bourbon Burger and my partner had their signature burger, the Bru Burger. Both were excellent and cooked to perfection. The sauces for the fries were amazing, so make sure to ask for them! I can wait to go back and try something new, like their hand dipped milkshakes.
(5)Brad W.
Had a great Sun King brew and a delicious burger. Service was slow and the waitress was sarcastic, but what do you expect for Mass Ave?
(4)MJ K.
Awesome burger, best service ever! This place gets it, you can have awesome food, but without stellar customer service, it really doesn't matter. Andre was by far the best server we have ever had- the perfect mix of attentiveness and hands off. The burger was amazing- fresh ground sirloin made to order and finger-lickin' deeeeeliciousness! Crispy fries, fun atmosphere- go to Bru! It is a little hard to find- on Mass Ave around the corner from Starbucks- just look for the very large head sculpture!
(5)Kyle K.
Great food even the chicken was great. The sauces were fantastic. Good choice of beers. Great atmosphere.
(4)Tim L.
Great selection of burgers and beer. Everything is delicious. Plus outdoor seating adds a nice touch.
(5)Sean A.
The food was stellar, I had the Bourbon burger and it was absolutely perfect. The fries with Bru's black pepper mayonnaise and in-house ketchup was really delicious too. I also had a perfectly made Dark and Stormy to drink. My only complaint, and one that's worth docking a star for, was our waitress was completely non-existent. The other wait staff seemed to be on it, but not ours, :( I'll definitely be back though.
(4)Wes A.
great burgers, beer and wine with free tastings of either. It was a bit noisy in the section we were in but otherwise the food and service was very good. We were there on 5 day after their opening and were surprised at how well they were going. The outdoor seating for warmer weather will make this a happening place this summer! Starbucks is next door for a nice coffee after dinner.
(5)Deuce D.
My second visit: Okay, it was late when we got there--not five minutes 'til close late like the other couple that came in (bad form folks...bad form) but we were still in the last hour of service, so the place gets a bit of a pass, but only a bit. Both our burgers were ridiculously overcooked. I've seen lots of reviews that praised the restaurant's ability to get a good medium or medium rare...but not so tonight. My medium bleu cheese was well and my date's RARE tuna burger was...well. Very well. She said it was still moist, but she only ate half of it. (She was expecting a tuna steak too, but that was her fault for not reading the menu--fair warning though, it's chopped tuna as BURGERS generally are.) I don't do recooks. If you screw it up, I'm not going to wait for a fix...or give the now-pissed-off kitchen a crack at me. And the point was moot, as it took my date's energetic semaphore to get our waiter's attention from all the way across the nearly empty dining room. I know you have closing side-work to do, but the uneaten neatly halved burger in front of me should have been a clue to SOMEONE. He took one look at the burger and offered said recook. I refused, but the manager who came over promptly kind of insisted and was able to get the burger over in a surprisingly short time. Points. All in all, nothing impressed me here other than the restaurant itself. It's cool. The waiter didn't cook the burger, but it could have up-cooked because of his inattentiveness. I don't know...but since BOTH were too well. The manager was the bright spot, but one wonders if he's so good at fixing problems because he's had so much practice. I'll give the place another shot...I especially like that they're open an hour later than most Mass. Ave spots, but they're not my first choice.
(2)Ashley H.
An interesting selection of burgers but otherwise a rather limited menu and high prices. The burgers start around $9 and do not come with fries or any sides, they are separate. The atmosphere and food was good however.
(3)Christine B.
Amazing burgers! It was a great start to the season of spring. After a long trip to the zoo my husband and I dined here. We at outside and enjoyed the mass ave scenery and warm weather. My husband had the Mexican something burger which he enjoyed, however he agreed that mine was better. I had the three cheese garlic burger and it was complete and utter perfection! Just the right amount of garlic, not too wimpy, not too strong, and three different cheeses that were super fresh. The butter toasted buns added to the perfection of this burger. I used to say that Bagger Daves was the best burger in town, but now I think I'm sold on Bru burger. Everything is done alacarte so it is extra for the fries. Their homemade ketchup is good, but I think if they're going to do alacarte for fries, it might be a good idea to have some variations either in dipping sauces or maybe add some seasoned fries, garlic parmesean fries, or sweet potato fries to the menu. They looked handcut, but didn't really taste that way. Overall, the fries were just ok, but the burger was phenomenal. I also had a strawberry shake that really hit the spot. We will definitely be back! Full bar and good beer selection as well!
(5)Samantha H.
TERRIBLE service both times I went...and I don't even live in Indy. 2 stars only because the food is decent.
(2)Amy H.
Awesome first experience - GREAT service (friendly, prompt, recommendations helpful and he told us his name - thank you...pet peeve of mine). Brandon rocked! I had the mexicali burger which sounded crazy messy - guac, queso, chili but it was doable in a suit using a knife and fork. :) Fries crispy and hot. Homemade ketchup. Holla! Beers are paired with the burgers - wanted to try but Wednesday lunch seemed a bit too early for that. Cool place and nice atmosphere.
(5)Andy S.
First time here and was not disappointed at the food and service were outstanding. I had the bacon cheeseburger cooked just the way I like it would highly recommend
(5)Sunah K.
Yay! New restaurant! And on Mass ave! I never went to the former space as Urban Elements but I was surprised at how roomy the place was. The scene was very laid back with a bar and plenty of seating. I went on a Sunday night, and it was not very busy. We had unobstructed views of 3 big screen tvs. In fact, our meals came up really fast since we had the only burger orders in the place at the time. I opted for the Provencal burger, with a basil aioli and goat cheese--a little messy but super juicy! and they're proud of their high quality mix of beef. Fries are crunchy with a helping of their homemade sweet ketchup (which I just had the night before at Mesh as well). My husband had the blue cheese burger, which he inhaled, so I didn't even get to taste it. Great selection of beers, as other reviewers have said. They will also suggest a beer pairing for your burger of choice. There's an interesting cocktail menu that i'd love to come back and try out. We'll definitely be back
(4)Beth B.
So, I've only had the opportunity to dine at BRU once. Being that I work so close it odd that it took me so long to get in there. I will be back and hopefully will be able to add another star. The positives were...told our wait would be 20 mins and it was only five. That's a true blessing when you have two antsy kids hanging on your leg. Our server was superb. He was friendly, knowledgeable, attentive and patient. My kids LOVED the chocolate shake (duh). The food was just nothing to write home about. We started with the shrimp and avocado ceviche. It was basically your standard Mexican shrimp cocktail. Chips were heading toward stale. I had THE END burger. Now with all that is going on in this burger I expected it to be bursting with flavor. Not bursting... Granted, I ate the whole thing so it was no where near bad, just not as tasty as I'd hoped. Looking forward to loving them on my next visit.
(3)Jeff C.
Made my first trek to Bru last night. Despite the fact that the restaurant was moderately full it wasn't overly noisy and didn't feel crowded. I had the Bru burger w/ Onion Rings. The burger itself was delicious and cooked perfectly. The onion rings also had a very nice beer batter and were very tasty, paired with the accompanied tomato jam. I ate at the bar. Kim, the bartender, was very friendly. My only complaint is it is a little pricey for what you get. I would tend to agree with another poster in saying that for $11, I would expect a side with my burger. Total tab was $20 for burger, rings and a beer. I will definitely go back and look forward to trying some of the other delicious sounding combinations, but probably not as often as I would if it were just a little less expensive. Are fries really that expensive?
(4)Jenny S.
Bru Burger is a welcome addition to Mass Ave. It's just off the Avenue. It's upscale casual, comfy and has plenty of space. The menu focus is of course on burgers, but there are plenty of other options (salads, for example). Any burger can be made vegeterian. I tried the Ahi Tuna Burger. It was delicious! The beer offerings were ample and the waitress was very helpful in guiding us to good choices. She even bought samples of a few we were considering. Bru Burger is slightly pricer than your average burger joint. I predict Bru Burger is finally the right type of restaurant for this location and that it will be around for awhile.
(4)Ben W.
Sunday afternoon, 1pm, not busy, got sat in the corner by bar, never got served. Tons of folks walking around, bartender kept looking at us, never served. Not going back. Very rude!
(1)Joshua S.
Read all the rave reviews and decided to stop in when I was in Indianapolis. Very nice selection of draft beers. Staff was very polite. The problem was the Burger was nothing to write home about. It was like they were trying to hard and the flavors overwhelmed the burger. Ultimately it was no different then a Red Robin.
(2)Hannah P.
Great service and good burgers! Can't beat the mass ave location.
(4)Robert G.
Mixed opinions. Great atmosphere and location. Some misunderstandings on my order but the management was very accommodating. Probably still working out some opening challenges. I will likely return but not in the near future.
(3)Jane L.
We were greater by a very harried and snippy hostess. We inquired about an outside table. No smile or hello , just a whippy cranky remark that she would have to get a table cleaned. When I inquired the whereabouts of e ladies room, she just said " down the hall". We then decided to sit at the empty bar. We asked If the MASTERS --- in the final round could be put on. He acted put out and said he would ask the manager when he had time. Note to manager. Every persons interactions count. Rude service even before I eat?! Have heard the food is good, but we left with a bad taste even before the meal.
(1)Jeremy B.
My wife came to meet me for lunch and we decided to try out BRU Burger Bar after reading some positive reviews from yelp and urbanspoon. They have only been open for 3 or 4 weeks and the burgers were out of this world. We waited around 15 minutes for them both but the wait was well worth it. I would recommend this place to anyone who is a burger lover.
(5)Jamie P.
I got "The Beginning" for lunch last week. It's just a basic burger with american cheese but it was delicious!! I liked how the pickles came on top of the bun, because I like to eat those separately anyways! We also got fries-- awesome! Perfect amount of crunch and saltiness. They brought the fries out with 3 different dips-- all were great. A ranch, a spicy bbq, and a homemade ketchup. I also fell in love with a new beer I tried here-- Bells Seasonal Winter White Ale! Now I'll always remember Bru when I get it elsewhere :) Highly reccomended!
(4)Mandy S.
Meh, it's decent. I enjoyed seeing that their meat was sourced from local farmers. They use peanut oil to fry, FYI as not many people knew the answer to my question since I have an allergy. It's extra-condiments burgers...
(3)Taylor S.
I went here last minute on a Saturday evening. They have an excellent staff! The bartenders were great and so informative on drink choices while waiting for our table. The system of being called and/or texted when your table is ready is fantastic...you could just pop down to Global Gifts etc, while you wait. The Mac&Cheese is no joke and very delicious. If you are looking for burgers and vegetarian options this place has it. I order the ahi tuna burger, great change of pace! They will be open during superbowl from 11AM-11PM and there will be NO extra costs or cover charges...first come first serve!
(4)Amanda S.
I ate here w/ a friend last evening--she had been here before, and I had not. I am a huge fan of Mesh, Stone Creek, and Charbono's, all three of which the hubby and I frequent. It was much more crowded for a Monday night than I anticipated, but we were seated quickly. Our server, Jimmy, was very prompt in collecting our drink order. I ordered a glass of the Malbec; my friend got a Scottish Rite. Both were delicious. We shared a gorgonzola salad, which was shy on the pecans, but overall very nice. She ordered a Provençal, and I ordered the Ahi tuna. The mango cucumber relish on the Ahi made it difficult to eat this by hand, but the flavor was great. I also ordered fries--hot, crispy, tender. Yummy. My favorite part of the meal, however, was the ranch dressing I used to dip my fries. I'm not sure if they blow kisses into each batch, but this was hands-down the best ranch I've ever had. The burst of dill went really well with my fish. It coated the fry nicely, and it wasn't so runny as to drip onto my shirt. Delicious. Jimmy was very (but not TOO much so) attentive, and everything came out hot and quickly. Our bill together totaled around $45. Not too shabby for a great evening at a great place!!
(5)P K.
Stopped here after the local brew festival. Can't say enough about our waitress, best dining experience I've had. She was friendly and prompt and had us all cracking up. The food we ordered was great. The burger was juicy and done just how I ordered it. After we finished the waitress said we were her favorite customers she's had, and to her she will definitely be at the top of our favorite waitresses list for a long time. Had a great time here and will definitely come back time and time again with friendly service like that.
(5)Ares D.
Great burgers! Chef's burgers are the way to go, lots of creative twists on tasty classics. Goat cheese and peppers was a great starter. Service was excellent, thanks Andre.
(5)Kyle W.
Great beer selection.....55 domestic and unique beers! The artisan burgers are amazing!
(5)Courtney R.
As I sit in Rock Bottom and reflect back on my time in Bru Burger, I can only laugh. We waited an hour and fifteen minutes.....and didn't even get seated. There was zero effort made by the (rather snarky) hostesses to accommodate my party, even though they had empty tables outside as well as inside. The kicker: we only had a party of FIVE. Around the :45 minute mark, we decided to order a beer from the bar. The bartender loudly announced she could not help us, and had us wait until a different bartender was free. It was strange, completely unfounded, but mostly rude. At the 1:30 hour(s) mark, we decided to leave. After informing the hostess we were over it, she claimed she could not seat us due to one person in our party being 21+, yet there were countless empty tables in the restaurant. Never once did we feel hospitality in this place; all we saw was people coming and going as we stood awkwardly waiting for a table. It was embarrassing to have guests from out of town experience such a ridiculous excuse for a restaurant. Never. Again.
(1)Scott H.
Really good burgers, but it's too expensive. The atmosphere is too frou-frou for my tastes.
(3)Ron S.
I have to say, bottom line: I thought the appetizers (especially the nacho variations) and outstanding drink selection outshine the burger itself. The burger meat was not terribly flavorful or succulent, although the condiments on the patty were surprisingly good, especially the house-made BBQ sauce. The french fries are a must-have as well, though I'm somewhat miffed that one has to pay extra for these... The wait staff has been attentive both times I have been here and the atmosphere is perfect and airy for a lazy weekend lunch. Although there are better burger options in Indy, Bru excels at the little touches that make it worth dropping by every so often.
(3)Carl B.
Good beer list, decent burgers. One note to the owners - Tripel Karmeliet is from Bosteels brewery in Belgium, not Germany. Love that beer and it bothers me every time I see Germany listed beside it. We arrived on a Thursday night and were pretty quickly able to get a table. Service was great and prompt on the refills. I had the Mexicali Burger. It was okay, and not nearly as messy as it sounds (Onion ring, guar, queso). I will second the opinion from another review here... I have spent less on a better burger with a side. The fries were excellent however, along with the homemade ketchup. I will definitely be returning for beer. Another burger will come eventually, and hopefully I will be amazed.
(3)Tiffany B.
OH. MY. GOD. Is it possible to be 'in love' with a food? The spicy mac & cheese with shrimp and sausage has been on my mind since I tried it last week. In fact, I hope I didn't offend my date with not being great at the sharing part...Rarely do I dream of a dish I've had in Indianapolis, and wish it had more nutritional value, but I'd take this over a cupcake! Beer was good too--also tried the fries w/ 3 dipping sauces. The 2 red-ones are fab! Next time, definitely want to try a burger. Ever since Shea left Urban Element, I haven't found a replacement fave burger/ fry in town... sigh...
(5)Jennifer C.
I'm not even a chili fry kind of girl but these chili fries have so much flavor. And the fries are still crisp on the outside despite all the yummy cheese sauce. There's a hint of cinnamon in them as well. I also loved Grandmas strawberry jam milkshake! The Mexicali and The End burgers were my favorite. However my friend got a Pulled pork sandwich which had a fresh slaw on top which she loved! This place gets busy and it seems like every time I go now there is a wait. So plan accordingly.
(4)Zach Z.
One of my favorite burger places in Indy.it is on the wonderful mass ave. They have a poetry good beer list, enough TVs for game day but a nice enough atmosphere for a casual get together as well. If I want a good burger in Indy aside from Webber grill this is the place I will head to!
(4)Libbie V.
As far as their burgers go, we are not impressed. We've eaten at Bru a few times now and the burgers have been over-cooked and tasteless. They do offer interesting burger toppings and the burger & bun itself is beautiful looking but the flavor just isn't there. On the other hand, their buffalo chicken sandwich is extremely good. And, I've had a really tasty salad there. The fries are usually pretty good but on our last visit they were chewy and tasted like they'd been cold and then reheated. Gotta like the homemade ketchup though. I probably won't revisit unless with a group that wants to go.
(3)Dawn T.
The food was really good, and the server was quite friendly, however, we had to wait a ridiculously long time for our food after we placed our order. I will go again and will give more stars if the timing gets better.
(3)Megan M.
Met a pal for lunch here. I arrived first and not only did the staff seat me right away, but they asked the name of the friend I was meeting so they could direct her to my table. Very nice! The server came over to take my drink order right away. He wasn't sure what one of the seasonal beers was but I was close enough to the bar that we could turn around and the bartender was able to give a helpful description of one of the beers. I ordered the Mexicali BBQ burger & onion rings. Going from memory the burger was topped with tomato, guacamole, queso cheese, some type of hot sauce and green chili. The onion rings were *amazing* and the burger was very good as well. The topping flavors seems to mesh well. My only complaint is that I ordered it medium and it was a little rarer than that. Overall, glad to see this addition to the neighborhood.
(4)Maureen M.
Please be mindful that if you go to this establishment with more than 4 people that they will seat table after table in front of you, as you are on an hour wait,as they only have 2 special talbles that they seat large (more than 4) parties at. They are not willing to move tables or be flexible at all. Might have good burgers but not worth the hassle of trying to meet friends, take your business elsewhere!
(1)Tim W.
A great addition to the Mass Ave. scene. It's nice to have a place to get a great burger here. Great atmosphere and good service. The Bru Burger is especially good. Beer battered onion rings and chocolate shakes. Full bar with beer floats for dessert. Yes, beer floats
(4)Alena S.
Ok...I've eaten here 3 times now. Verdict: If you are craving a burger, go here. Burgers, burgers, burgers. They are prepared TO ORDER (THANK YOU!). So, if you order medium rare as I do myself, they actually come out medium rare. I order every burger as is (never ask to remove anything) and I've tried the Mexican BBQ, the Blazing Saddles, and the Provencal. I think the Mexican BBQ has been my fav so far, but I'm trying to get a different one each time I go. Don't forget to order a homemade milk shake for dessert. I've had both the strawberry jam and chocolate mousse and they were very tasty! Fries are pretty good, but their homemade ketchup is a little sweet for me, although I still eat it. It's great bc they are open late and they aren't as "bar-ish" as the other late night restaurants on Mass Ave. GETS LOUD when it's packed, just like their "sister" restaurant, Mesh does. This place will be rocking when the weather gets warm with their outdoor patio they are working on. Amendment: ok, I've seen some reviews on here about vegetarians seeming to not enjoy this place as much. Don't get me wrong, I enjoy a good vegetarian burger, but this is really not the idea here. Bru Burger makes delicious, tasty, red meat--especially if you like it with a little blood. That is their strong point. Carnivores, you will enjoy it!
(4)Torun S.
Great burgers great service and great prices. The homemade ketchup was delicious. Came here in a rush before a show at the theater and they did well to accommodate our time.
(5)Benjamin R.
Great burgers, cool place.
(4)Jennifer M.
Soooooo yummy! I generally don't make the effort to go downtown to eat...parking, traffic, blah....but Bru has me headed back down there again today. They make everything in-house right down to the ketchup. Roasted red pepper and goat cheese appetizer is like heaven! The black n bleu was amazing. Super kid friendly. Wait staff could not work any harder to keep you happy. Let's not forget Bru is a few blocks down from the Flying Cupcake....that sounds like a super yummy combo to me!
(5)Lyndsay C.
Absolutely delicious! The burgers and beer selection are amazing.
(5)Rachel H.
Truly long wait for a table on a Saturday night. More than an hour and a half and they dont take reservations. However, the burger was juicy and simply adorned. Our wait staff, SueAnn was friendly and helped us navigate the menu. She also provided refills of our drinks in a timely manner. The bill was not overpriced either. Just under $20 for two burgers, onion rings, fries and two iced teas. Incredible value for one of those "trendy" burger joints. Overall, we enjoyed ourselves and would come back.
(4)