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Name: 317 Burger
Address: 915 E Westfield Blvd, Indianapolis, IN, 46220
Telephone: (317) 251-1317
Price range: Under $11
Rating: 3.69

317 Burger

915 E Westfield Blvd, Indianapolis, IN, 46220

(317) 251-1317
Store is closed

317 Burger Menu

Starters

Hummus & Fried Pita Wedges

Seasonal Roasted Veggies

Pickle Fries

Fried Mac N' Cheese

Pepperoni Bread

Pulled Pork Sliders

Caribbean Pork Nachos

Traditional 317 Poutine

Buffalo Chicken Poutine

Seasonal Veggie Poutine

French Onion Soup Dumplings

Chorizo Bread w/ Queso Dip

Crispy Chicken Tenders

Queso Dip & Chips

Hummus & Fried Pita Wedges

Seasonal Roasted Veggies

Pickle Fries

Fried Mac N' Cheese

Pepperoni Bread

Pulled Pork Sliders

Caribbean Pork Nachos

Traditional 317 Poutine

Buffalo Chicken Poutine

Seasonal Veggie Poutine

French Onion Soup Dumplings

Chorizo Bread w/ Queso Dip

Crispy Chicken Tenders

Queso Dip & Chips
Wings

Bourbon Sriracha Wings

BBQ Wings

317 Dirty Wings

Bourbon Sriracha Wings

BBQ Wings

317 Dirty Wings
Sandwiches

317 Grilled Cheese

Tenderloin

Roasted Turkey

Classic B.L.T

Three Little Piggies

317 Grilled Cheese

Tenderloin

Roasted Turkey

Classic B.L.T

Three Little Piggies
Salads

Fresh Market Salad

Hot Bacon Spinach Salad

Chopped Garbage Salad

Strawberry Spinach Salad

Chopped Steakhouse Wedge

Fresh Market Salad

Hot Bacon Spinach Salad

Chopped Garbage Salad

Strawberry Spinach Salad

Chopped Steakhouse Wedge
Burgers

The All-American

None The Wiser

The Speedway

317 Burger

Diner Burger

Breakfast Burger

The Angry Mule

BBQ Bacon Burger

The Veggie Burger

The Parthenon Burger

Spicy Tuna & Salmon

The Bison Burger

Strawberry Hill

Black & Blue Burger

The All-American

None The Wiser

The Speedway

317 Burger

Diner Burger

Breakfast Burger

The Angry Mule

BBQ Bacon Burger

The Veggie Burger

The Parthenon Burger

Spicy Tuna & Salmon

The Bison Burger

Strawberry Hill

Black & Blue Burger
Quesadillas

Shrimp

Southwest

Hot House Beef

Veggie

Shrimp

Southwest

Hot House Beef

Veggie

Healthy Meal suggestions for 317 Burger

Starters

Hummus & Fried Pita Wedges [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Roasted Veggies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Mac N' Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Pork Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caribbean Pork Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional 317 Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Veggie Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorizo Bread w/ Queso Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Dip & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hummus & Fried Pita Wedges [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Roasted Veggies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pickle Fries [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fried Mac N' Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pepperoni Bread [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pulled Pork Sliders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caribbean Pork Nachos [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional 317 Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Buffalo Chicken Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Seasonal Veggie Poutine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

French Onion Soup Dumplings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chorizo Bread w/ Queso Dip [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Chicken Tenders [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Queso Dip & Chips [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Wings

Bourbon Sriracha Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

317 Dirty Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bourbon Sriracha Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

317 Dirty Wings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches

317 Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic B.L.T [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Little Piggies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

317 Grilled Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenderloin [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Turkey [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Classic B.L.T [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Three Little Piggies [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Fresh Market Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Bacon Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Garbage Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Steakhouse Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresh Market Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot Bacon Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Garbage Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Spinach Salad [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chopped Steakhouse Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Burgers

The All-American [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

None The Wiser [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Speedway [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

317 Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diner Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Angry Mule [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Bacon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Parthenon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna & Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Bison Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Hill [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & Blue Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The All-American [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

None The Wiser [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Speedway [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

317 Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diner Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Breakfast Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Angry Mule [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Bacon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Veggie Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Parthenon Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Spicy Tuna & Salmon [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Bison Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Strawberry Hill [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black & Blue Burger [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Quesadillas

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southwest [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot House Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Southwest [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Hot House Beef [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Veggie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Indianapolis for healthy meals suggestion.

Indianapolis Colts Grille ( 110 W Washington St )

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Visit below restaurant in Indianapolis for healthy meals suggestion.

Buffalo Wild Wings ( 1442 Spann Ave )

Subway ( 4088 Pendleton Way )

Subway ( 1950 Kessler Boulevard W Dr )

A&W Restaurant ( 10815 Pendleton Pike )

A&W ( 45 S Illinois St )

Write An Anonymous Review

Sean M.

The burgers are awesome (especially None the Wiser). CF Bacon and Poutine Fries are my favorites. They are super for the kids and the kids meals are real food, not Kraft Mac n cheese from the grocery store. We love to go for lunch but the atmosphere in the evening is super cozy. Has a fantastic beer list and they actually have everything on it. (Unlike other tap houses in Broadripple.)
(5)
Karmen Y.

Been a while since I've been. I originally 4starred, but dropped it to 3. Not sure yelp captured that on my update. Thinking the merger with the tap room reverberated through to the menu. They did away with cool burger options. The veggie patty is now a bland thing with too many bell peppers. The fries were also "meh". I retract my previous excitement. Standard bar fare.
(3)
Deirdre G.

Some friends and I went here last night, braving the winter weather. What's really cool is how they let you sample beers before you settle on one to order; I asked to sample Pride & Joy and Golden Monkey, settling on the former. For my meal, I ordered the 317 burger and an order of poutine, which I had never tried before. I liked both (probably because I was starving), but a lot of my friends were none too impressed by the place, so my two-star rating is based on the fact that you'll either really like this place or hate it (and it also appears to be that way on Yelp, too). As far as service is concerned, our server was a little scatterbrained, but then again, we were a group of ten, so it's understandable.
(2)
Amanda D.

There were a lot of mixed reviews on here but I thought this restaurant was good! It's spring in Indy and all of a sudden I was craving a burger! This place hit the spot. I don't eat red meat, and they nailed it with their veggie burger (which is often hard to find in Indy). It was served just how I like it - loaded with tons of veggies including huge chunks of fresh avocado, roasted red pepper and the traditional - cheese, onions, tomato, lettuce. Love that they offer gluten free options too. Actually options all around (can customize your own burger), which is always a good thing in my book. Everyone who worked there was friendly and very accommodating. The prices are reasonable. Will definitely go back next time that burger and beer craving kicks in!
(4)
Brittany H.

This place is just kind of eh. I had the tuna burger, which the patty was good but it lacked floor on the extra toppings. I paid extra for the duck fat fries, but they tasted the same as my friend's who got regular fries. My friends burger came out really rare even though she ordered it medium. The staff was very friendly but the food took forever to come out which was frustrating because there were not many people there. My favorite part of the dinner were actually the cocktails which was a surprise considering I think this place was associated with a brewery or something. I ended up trying two different ones. Overall, I'd go back and give this place another try. They mentioned they change their menu up often which is always kind of fun.
(3)
Madeleine C.

I was really Excited about a gourmet burger place opening up in broadripple....sadly the fries are not seasoned at all and the burgers are rather bland..it took us sitting there for 15 minutes before Ã confused waitress Decided to greet us AFTER she greeted the table next to us who just got seated. the manager was walking around but, failed to ask his guests how the service , food, or Even just how our day was...I have to say i probably wont be back here. On the plus side they have patio seating...Living in the area I have asked numerous people what they thought of the place and the fries (being bland) was always brought up..I know what you think its just fries but Hey if you go to Ã burger place shouldnt the fries be awesome?!?! ...this resteraunt inspired me to open up a yelp account so i could Hope that you guys Would take surveys or revues Your menu over again and make positive changes..hopefully this helps
(2)
Michael O.

The service was really awesome. The French fries were great. The veggie burger was gross.
(3)
Katie M.

Okay, I had high hopes for this place. The concept, the decor, the location are all top-notch. Sadly, 317 Burger does not live up to its potential. First, the good: The vibe is cool and laid back. The beer selection is spectacular. My husband and I each sampled two new (to us) beers before ordering, and found all four to be very good. The appetizers (chili onion straws and duck fat fries) are very good and very large - big enough for 4 people to split easily. Also, they have Goose the Market Jowl Bacon as an option for sandwiches, so that's definitely a major plus. The bad: The burgers are all way too ambitious and not well executed. We split the Lamb Burger (prepared with fennel jam and goat cheese) and the 317 Signature burger (4 cheeses, pepper bacon, garlic aioli). The lamb was just...weird. Not a good flavor, and I didn't understand the combination. The 317 burger was barely a "meh" - waaaaay too much cheese, a very tiny burger, and soggy bun. We spent $23 on just the two burgers alone (no sides are included) and felt very unsatisfied by our meal. I couldn't even finish the lamb. Conclusion: Go for a drink at the bar, split an appetizer. Don't go for dinner. With all the spectacular burger options in Indy, I don't recommend spending your money here for a meal. (Try Black Market's burger for the best in the city IMO). I liked the concept and location enough though that I will check back in a few months to see if 317 seems to be heeding some advice. TIPS: Duck fat fries are worth it. Chili onion straws are delish, but ask for extra chili. The Lamb burger was NOT good :(
(2)
Taylor S.

I'd had this place mentioned to me, and when I went to yelp, I was a little reticent by the three star review. Perhaps it was as a result of this, that I was really pleasantly surprised. I had a Cobb Salad, which was super fresh and well made. (Beware if you're a vegetarian--it's super meat heavy) I also had the fries which, do look a little different--soggy and sort of burnt. With that said, they were delicious. My boyfriend had a burger and fries, which he really enjoyed, as well as a cup of chili that he hated. Anyway, over all the experience was, for us, definitely a step above average.
(4)
Sandy S.

I think the atmosphere has a lot of potential but the food was very mediocre. The burgers are dry and aren't very well seasoned, the fries I feel are quite oily and soggy, and they said they don't ever have drink specials. The burger buns are also flimsy and don't hold up very well even with a simple cheeseburger and ketchup. I will say the sides are also lacking in flavor, the mac and cheese is quite boring and a weak portion for what you pay. I went with a small group and we each ordered something different yet all felt that our meals were overall lacking in flavors in quality. Something to note: they will not let you modify any of the burgers on their menu without having to build your own because they claim their burgers are pre-built. For example, if you don't prefer a certain cheese or condiment they will not let you have the burger without it which seems odd. Due to their lack of being accommodating with modifying menu items and the bland quality of the food I don't not believe I would return.
(2)
Scott H.

317 Burger is a trendy limited menu comfort food bar/restaurant. The decor makes for an intimate setting with its low lighting. I sat in the bar area. It was annoying that the bar section had a few TV's, but none of the TV's were visible to people sitting at the bar. I appreciate that the restaurant supports local businesses. Goose the Market bacon is on their menu and most of their draft beers are from Indiana. 317 Burger offers some signature burgers, but I went with the custom option so I could have a regular bacon cheeseburger. I'm one of those guys that is on a mission to find the best burger in town. The first time I visit a restaurant with a supposedly good burger, I order the baseline burger to measure it with the restaurant's peers. I also ordered french fries. The sides are an additional charge; they don't come with the burger. The food was great. HOWEVER..... My bill for a bacon cheeseburger, fries and one Cutters General Brown ale was $20. That is crazy - way too much money for what I ordered. I would give 317 Burger a higher rating if the prices were reasonable. If you are a lover of ambience and a good burger and money is not a concern, go to 317 Burger. If you just want a good burger, go to Five Guys.
(3)
Scott B.

Went last night with two friends - and loved it! Two of my friends both got the None the Wiser burger (sans jalapenos) and couldn't stop raving about it. I had the 317 Burger which was also very good. Burgers come cooked medium by default - I asked for medium-rare, which some restaurants seem to have trouble with but not 317. Cooked to perfection! Nice atmosphere, ample seating, good beer/wine list. And don't get me started on the COUNTRY FRIED BACON with gravy. So good. Will definitely be going back.
(5)
Jerry W.

I ordered a lamb burger for myself and another one for my daughter, substitute cheddar for goat cheese on hers. We also got fries. My burger was not good at all. I couldn't finish it. To start, the bun was like day-old bread from Walmart. Nothing artisan about it for sure. And the meat was on the dry side and no flavor at all. The fries were very dark brown and limp. My daughter said her burger was fine, but then she's not as picky as I am. It was not a very good burger IMO.
(2)
Brigitte F.

Nice, clean decor. Friendly, prompt service. The Breakfast Burger is one of the best (and messiest) burgers I've ever had.
(3)
J N.

The 317 burger is rock solid. Ground sirloin/pepper bacon/cheese....down home and damn good! The breakfast burger combines ground bacon/sirloin. A match made in heaven! Nice outside dining and a good mix of local craft beers along with the favorites. A fantastic up-scale casual burger joint!
(4)
Jeanluc C.

Waitress does not know what's in the kitchen or bar. Soggy fries. Tiny expensive burgers. Buns come from Walmart. Very disappointed.
(1)
Austin S.

Even though it's not the best burger in town, it is in my top five. If you want a great place, with local tap beers. 317 is definitely the place to be. Nick brought the experience together with a well made Old Fashioned. He took time to make it properly, and it was very busy Saturday.
(5)
Kathryn K.

A group of us are here Saturday. The main issue with everything was the quality: stale buns, government quality cheese, cheap oil used to cook the fries. Every item is drenched in this awful american cheese so that you cannot tell that your burger was undercooked till you took off the stale bun scraped. The chili had no seasoning. The only items really like by the group were the Reuben egg rolls (Mozzarella sticks with corned beef and sauerkraut) and the onion rings (nothing spectacular but they had no odd after taste). All members of our party who consumed meat felt ill. The one star was for the server being well meaning and attentive. The review wasn't to be catty or funny but to warn not to eat here and be sick. Overall, one would be better off to make their own burger using items from an Aldi dumpster.
(1)
Kate S.

Disappointed in this place. Such a good location but really bad service. And food is just ok
(2)
Jon S.

Went to this new burger joint(located where Ambrosia used to be in Broad Ripple) this past Friday night with family and friends. This place is great! First of all, any place that has Quaff On Brewery's Busted Knuckle on tap is gonna be a place that I'm gonna like. The burgers were great, and I have one word for you; Bacon!!!! Actually eight different kinds of bacon, including duck, pepper, and Goose the Market Jowl to name a few. The place is a little expensive, but well worth it. Give it a try and treat yourself to great burgers, and great craft beer.
(5)
Dave S.

Great hamburgers....warm, inviting environment....great place.
(5)
Jennifer J.

We have gone there twice and the food is good and you leave there not feeling unhealthy like at some burger joints since everything is so fresh. Everyone is friendly and still working out small kinks but we liked it.
(4)
Rob B.

Awesome location with a great concept but poor execution. Our burgers were decent but very small. They cost over $10 and don't even come with a side. We tried the Poutine Fries which were recommended as a speciality. They were very dark and burnt with cheese that was unmelted on top with a side of watery gravy. It was a poor attempt at a southern classic. I doubt I go back unless it's for a beer on the patio. What a shame.
(2)
J. Michael C.

Nice beer and bourbon selection! A little on the pricey side based on the offerings but all-in-all a great place to get a cocktail and a burger in the Broad Ripple area. The Poutine was delicious!
(3)
Jennifer V.

Don't very impressed. Small menu. Food was average they had duck fat fries as an app for 7.00 which I was excited about however nothing special i was pretty are they were the same as regular fries. Waitress was boring, not very knowledge about for a restaurant that just opened. Overall not my top 10 in broad-ripple.
(3)
Kevin L.

317 Burger is great! It has a solid beer selection, mainly IPAs but even had two Belgium's on draft. The burgers are great. My least favorite thing when biting into a burger/sandwich is getting a mouth full of bread. The buns are smaller than the burger which is a plus in my book. Overall, good atmosphere, great location, good beer, and great burgers.
(4)
Ted W.

317 warrants 5 stars, they don't have a website, but one of the posters added a picture of their menu. They have a rotating beer list of about 15 beers that changes every time they kick a keg. Each of these was $5, very reasonable and lots of local brews It was St Patricks day and we got there at about 6pm. The crowd was tame, and we took our time, having a few beers. The poutine was excellent, we added beef to the top of ours and it was huge, they kindly gave us an extra gravey. I ordered the 317 burger medium rare and they cooked it perfectly. The garlic aioli was amazing. It was very crowded by the time we left, be seemed like an older crowd. They have a patio that will open up an addition 50 seats in a few weeks. The staff was very knowledgable and friendly, especially given it was st pattys day. We will definitely go back!
(5)
Alex H.

went there on a nice Saturday afternoon. sat outside. it the monkeys tail next door was really loud and it was hard to converse. the service was just ok not fast but not slow. I got a bacon burger and fries. fries needed seasoning but they were crispy and fresh. the burger was good but you could tell they did t let the meat rest because the bottom bun was so mushy with grease I could barely use the bottom bun. overall a decent burger but over priced. Ill Stick to fat Dan's
(3)
Andrew A.

Ok. Fries are soggy. Burger ok. The place wasn't busy, but yet they failed on every meal at the table.
(1)
Jacqueline I.

We stopped by just to have a few drinks. We will be back to drink more beers (good selection, reasonable prices) and try more food. The atmosphere is solid as well. The poutine was delicious, although we added shrimp which was shaped unlike shrimp and tasted like spongy fish cakes. Not disgusting, but not appetizing. I think the stars may jump with another visit to try the interesting burgers. Spicy tuna and the lamb burgers sound like things we have to try.
(3)
Mark H.

Fantastic burgers. Great beer selection. Cool atmosphere. I went the other week dying to go back Saturday
(5)
Bihl B.

They've done a nice job with the space and the bar area is nice and large. As for the food, it was average at best. The burgers were overpriced for the size and lacked anything special that made you want to devour them. They were a bit on the dry side and the bun was much too large and hard for the meat inside. While we had great hopes for the duck fat fries, they were charred and overcooked with little "bite" to them and looked nothing like the photos they advertise. The fried bacon was also meh with much too much breading which left the bacon undercooked and chewy. While I'd return for the space and bar area, I doubt I'd be eating off the menu again in lieu of so many better burgers in town.
(3)
Stuart D.

I went with a group of six, plus one small child (2yr old). The food, on the whole, was pretty good. The funnel cake fries were absolutely delicious. They were most definitely the best part of the night. Our burgers were good, but not great. Personally, I think there are better burgers in the area. We were also disappointed that our son's "PB&J" was a $5 uncrustable. It's a small thing, but very disappointing. The service was awful. There were many open tables, and our waiter seemed completely overwhelmed. He struggled to take our order, coming back to the table 3-4 times to make corrections. He frequently forgot to grab a drink, and omitted different ingredients or substitutions on our burgers. For such a limited menu, I expected a bit more. As I mentioned we were in a group of 6 (3 married couples), and although we were sitting next to our spouses, our waiter struggled to sort out our check (even though we tried to establish the checks before he took our order to clear up any confusion.) Overall, I don't think I will go back. The food wasn't good enough to overcome the service.
(3)
Carey C.

In their defense - 1st week of operation. Likes: the bar on one side, restaurant on the other. You pick. The bar is just fine for dinner, and has some lounging sofas/chairs in adjacent rooms. Interesting menu options to include the make your own burger with multiple types of meat, and they have multiple types of bacon. One option for the BLT is with a pound of bacon - sort of the "Hoosier healthy" style? Down sides: The burgers just didn't stack up to others in the area. Mine was overcooked and a little dry, too lightly sauced and another in our party had a very bland tasting turkey burger. The BLT got a thumbs up. The fries were sort of undercooked and soggy. The wait staff is very green - had to get our own place settings from adjoining table, offered water at the end of the meal, brought wrong beers (one remained a mystery beer even at the end of the evening), didn't offer ketchup or hot sauces (to accompany a burger and fries?). The bar-tender noted our perplexed looks about the beers and rectified towards the end of the meal. The beer is .50 cents to $1 more for the same pour in other local places. We'll give them 3 months and then try again.
(3)
Aimee C.

Burgers (recommend medium rare) and duck fat fries were delicious. Dirty wings were tasty with a decent kick.. Great beer selection and atmosphere. We will definitely return!!
(5)
Lain E.

Went here the other night. The wait staff was awesome but the food was just ok. I tried the poutine as an appetizer. This came recommended by a friend. I was Disappointed. The gravy was runny and awful. I got the chicken burger with a side of BBQ sauce. The chicken burger was good and the sauce was homemade. After leaving my stomach uneasy from the fries I took my burger home. The best part of the meal was the side of Mac and cheese I got. I felt this should not have been the best part since I was at a burger place. After spending more money than I wanted I don't know if I will be back. I would say give it a try at least once.
(2)
Rob F.

We tried out 317 Burger the day after Christmas. They had only been open for a couple of weeks. Overall, I think this place will do well in Broad Ripple. The area needs another dinner place more upscale than Chumleys, for example, but not Brugge. We liked the atmosphere, and the bar side (None the Wiser) was very cool with the shotgun-style bar and extra room for seating. Only Indiana beers on tap which is great, and they also have a can/bottle selection as well. The menu is limited primarily to burgers and fries types of food, however not a downside. We asked the server if the food was also Indiana-raised and she informed us that the turkey, pork and beef was locally raised. My wife and I both found the fact that this was not advertised on the menu very odd, and probably a bad business decision, given that the restaurant is very expensive if not locally grown. The burger will run you $10, a side for $4 and draft beers at $5. That's the biggest downside to this place. You are paying high prices for essentially burgers - however they do taste great. We were both very pleased with our meals and actually split a burger and fries (based on price, a good idea). We will be back, but probably more for beers than food unless they start advertising/marketing locally grown so that we have an excuse to pay the high prices.
(3)
April T.

This was as good as the first time. On a Thursday early dinner we stopped in wanting a good burger. It was $7 burger day. Lucky me!!!!! The menu is not so larger where you are overwhelmed by selections. But there some serious decisions you have to make...yes, seriously. I selected the None the Wiser medium minus the jalapeÃ±o. It was delicious and juicy. It was everything I needed it to be. The melted Swiss cheese, the grilled sweet pineapple, the BBQ sauce. Don't let me forget the toasted bun. The tater tots were hot and crispy. The outside gloden brown and crispy. The burgers are a good size...I should have cut it in half. But I was being greedy thinking I would eat it all. I couldn't...I didn't even eat all my tots. So I packed up the burger and gave my husband the remaining tots. No one really wants cold tots. I really do like 317 burger.. I'm even willing to deal with the Broad Ripple traffic and paying to park.
(5)
Steve W.

I definitely owe 317 burger an updated review after my recent visit. It's been a while since my last visit and they have sorted out all the kinks. My wife and I arrived around 7 on a Friday with our dog, so we needed a patio seat. We were quickly seated and given a back area patio seat so people wouldn't walk by the dog frequently. We order poutine as an appetizer, drinks, burgers. I got the speedway with bison, medium rare, and my wife got a regular beef burger, medium well. That combo is usually a death sentence for my bison, but not this time. Both were. Both were cooks perfectly, the poutine was delicious (oh the gravy), and the drinks were local and kept fresh. Overall, my only wish is that they had a slightly lower price point. Maybe it's a fair price, but I feel like they are 5% too high high just rubs me the wrong way when the check comes. Regardless, I'm glad they are now on my go to list for a good burger...being within walking distance from my house surely means we will be back.
(4)
Alexandrea P.

Dined in on a slow Saturday late afternoon. The 317 poutine is great. The location and decor inside is ok.. The music and vibe could use a little more flavor-kind of boring. The burgers we chose were black bean and Bison, good but did not notice anything amazing about it. Overall a nice joint mainly because of the poutine! and available seating/as this place doesn't seem to get too crowded, which is a nice change in ripple. Owner seems like he's really trying to have a nice neighborhood establishment so kudos to the hard work. The rest of the staff was not impressive. Slow and seemingly uninterested in giving good service.
(4)
Tony J.

We may go back perhaps for the poutine (brown gravy on side was pretty nice) and choice of al fresco dining and people watching. But as for the burgers, not so much. The bbq bacon and veggie burgers we had last time just didn't quite make a mark.
(3)
Carie W.

Three words put 317 on my "To Try" list - Duck. Fat. Fries. I knew there were other appealing menu offerings as I had thoroughly stalked their Yelp page, but the only one I ever remembered for the longest time was duck fat fries. Had to go. Had to try them. Jumped at the opportunity. Four of my colleagues and I struck out to have the 317 experience early-ish one fine work day. We may have actually been the first in the building for lunch. Promptly seated, we were handed abbreviated menus. Huh? What happened to the menu options online? The duck fat fries were still an option, but several of the selections made by my colleagues the previous day were not. We queried our server to find out that the abbreviated menu was rolled out that morning. Ok. That kind of stuff happens. We decided to just roll with it. There were still quite a few appealing options available. Imagine our surprise and delight when our server returned to inform us that the kitchen would be happy to provide us anything off the full menu! Wowsers! We hadn't even asked and yet here we were showered in accommodation. Serious thumbs up on this one!! We started with the Reuben Egg Rolls. Delightful. Actually, the egg rolls themselves were just good. The obviously homemade 1000 Island sauce was outstanding. This settles this item smack in the middle with delightful. We also shared an order of the duck fat fries. They were...good fries. Nothing spectacular, nor that different from just your run of the mill good fries. They weren't all that different from their regular fries, to be honest. But the burgers. Oh. The. Burgers. I ordered The Monon, a burger topped with hot bacon glaze, grilled apples, and provolone. I love all of those things, yet never thought of combining them into a burger topping. Only one word can describe the gymnastics performed on my tastebuds at first bite. Stellar. Just an out of this world experience from first bite to last. I was fortunate to be able to also try a bite or two of the Strawberry Hill. So sweet and spicy! I've not always had good experiences with ghost pepper cheese, but this was a real winner! All seemed to enjoy their selections. I was too full to try a bite of my colleague's mac-n-cheese, but I am regretting that now. It looked so creamy and delicious. He still talks about how good it was when we chat about that meal. Definitely will be trying that next time around. The only slight mishap was the service. A bit slow for a work day meal. We received our apps before our drinks, which was a tad weird for as empty as the place was at that time. The gentleman also repeatedly let us know he does not typically work for this establishment. He said he doesn't eat the burgers, but was a big fan of the reuben bites, which was a bit concerning at first. All of that aside, the food was great and I can't wait to go back. This place has a future five star rating written all over it.
(4)
Laura A.

I ate here one time over a year ago and I still think about the country fried bacon.
(5)
Jen T.

There's was so much coarse sea salt on the fries, my mouth is sore. Having said that, though, they were delicious! The veggie burger was amazing with Gouda, aioli, avocado, and roasted red pepper. The buns for all the burgers were toasty and very good. Kids burger and fries at $5 was a bargain for my daughter. Same quality, just a smaller portion.
(3)
Scot C.

317 Burger is Broad Ripple's burger place; I'll even say it's the best burger'n'brew place in mid-town. They've polished their game and they deliver some solid plates. Although I'm not a fan of all their varieties, I have to say that most are really good. Most notably, the specialty 'Cowboy' burger is my favorite, followed by the Bison, cooked medium. I ALWAYS go for the sweet sweet potato fries - think of maple-sweet fries, cooked to just perfection. I'll take a double order! Thursday is the $7 burger night. Typically there is a pint or two on special, too. Their tap selection is pretty solid, as well. Many local specialties and and plenty of old standbys. The appetizers are great too, I go wild for the fried kale chips. The bar and seating area inside offers plenty of places to relax, and during the warm months, you can sit outside and take in the sights and sounds of eclectic Broad Ripple. If you have a hankering for a burger, this is your place.
(4)
Tavia B.

Their long patio is a perfect spot to plop down and enjoy some Broad Ripple people watching. Their 317 burger was very tasty - it's been a month or so since I had it and I recall being impressed with how juicy and flavorful it was. I quite enjoyed their seasoned fries - the fiance felt they were too much, but for me there can never be too much seasoning on fries, chips, and the like. Service was friendly and they had a good selection of tasty beers. Our server didn't mind offering suggestions and samples.
(4)
Brian M.

It's my birthday! For lunch, my wife took me out for lunch. We were both craving a burger... A good burger! I am picky when it comes to marking something as a "good burger." My "good burger" pickiness is nothing compared to hers! We both ordered the 317 Burger - I added mushrooms, she had it as served. I had regular fries, she had sweet potato fries. We both had the same "Oh My!" reaction when we bit into that "craft burger!" We both said "this may be the best burger I ever had!" (Then she added 'besides yours of course!" She may have been being nice because personally - I'd rather have one from 317 Burger!) bun - not too small, not too big - just right size. The burger came out of the bun just a bit. It was big enough to hold onto, but not so big that you fill up on bread. It was toasted and fresh! The burger was cooked perfectly. Juicy. Flavorful. I had some meat by itself and it had flavor! Some places serve you a burger that is flavored by the toppings. Not here, that meat is good! The 317 burger is loaded with multiple cheeses. The cheese and toppings were fresh. The fries were crispy on the outside and meaty in the inside. Paired well with the burger and good on their own as well. We had friendly service, good food, great selection of craft beer, nice atmosphere. I can hardly wait to go back!
(5)
Dollie S.

Great food, service could of been a Lil better couldn't ask for more out side seating was amazing and it's great to drink and bring the Lil brother! I will be back!
(5)
Mike F.

"Mmmm...HMMM...this is a tasty burger!" That's (almost exactly) what I said when I took my first bite at 317 Burger. Like Jules from Pulp Fiction said, "I do love the taste of a good burger." To me, a burger is a truly American form of culinary art: a big chunk of meat between a sesame bun, paired with lettuce, tomato, extra onions, and pickles-all smothered in ketchup and mustard. On the side, I'll take a big old mess of fries. It makes my mouth water just thinking about it. Don't mess with it. As you can imagine, a man of my sentiments is naturally wary when it comes to trying a new burger joint, especially in light of Indianapolis becoming a haven for "foodies." To be clear, there's nothing wrong with foodies, but I just don't need an aioli-covered patty on a gluten-free, artisan bun. Luckily, they didn't serve anything like that at 317 Burger. While the restaurant certainly becomes creative with their sandwiches, their menu is able to avoid pretentiousness. 317 Burger also hires a non-pretentious, friendly, and helpful staff. These qualities put my naturally judging mind at ease. Since 317 Burger occupies the space that (for decades) housed Ambrosia, my gastronomic inclinations became Mediterranean in origin. Luckily for me, listed directly in my line of sight on the menu was a creation called the "Parthenon Burger." Even I take vacations from the typical burger, especially when that vacation is Greek. The Parthenon Burger is a patty, which seems to be a mixture of ground beef and lamb, a couple of slices of "gyro bacon," "casba sauce," served between slices of pita. While I'm not sure it was meant to be recorded in the classics, it really was a tasty burger. This review would not be complete without mentioning the accompanying pile of 317 Burger's tasty homemade fries, which filled half of the plate. The hamburger is an American classic. At 317 Burger, your tastebuds can stay on the homeland, or if they prefer, stray a little...all the way to Greece. I'm looking forward to trying some other items on their menu, and certainly plan to return.
(4)
Eddie C.

First of all that was fast. I barely had a sip of the beer when the burger I ordered has already arrived. I guess if burgers are mostly what you do and you have a fairly concise menu, you can get the food out pretty quickly. Thursdays seem to be a good night to check out 317. $6 burgers and pint night ($3.50/pint). There are enough variations so it will take a minute to decide, and the different toppings keep the burgers interesting. I went with the BBQ Bacon which netted a couple extra onion rings in addition to the side of fries. The patty was a little dry, but that's a product of me wanting a more well-done burger. The beer selection is fine for what you would call a taproom. During my visit, there were 16 taps of mostly pale ales and hoppy beers. I did find a wheat beer I haven't had before, and went with that since I wasn't into heavy beers that evening. I think 317 Burger strikes a pretty good medium between the college bars and the fine dining scene in Broad Ripple. It has chill atmosphere that's not too loud but still close enough to the action.
(4)
Jelly R.

I had the "Barbecue Bacon Burger" ($12) as a bison burger (add $2), and added extra barbecue sauce (which was pretty spicy, and left me teary-eyed). The burger was good, but in hindsight I'm not sure it was worth $14 (though that is the going rate of bison burgers at comparable places like Scotty's, so it's not like they're out of line with the competition. . . I guess I just miss the cheaper and equally artery-clogging Boogie Burger ever since it moved away from the heart of Broad Ripple). The fries that came with the burger were also very good, and I kicked myself for not trying the poutine. . . Some of the other reviews stated service was bad, but we actually received really great service: The two waiters working the patio area seemed to be working as a team and helping each other out with their customers. Overall a good experience.
(4)
Richard P.

"That one is yours." The words struck me as odd. They were almost funny in the flippant sort of way in which they were delivered. They were the words spoken by a male server to Laura, the young woman who would become my server, and they were clearly directed toward me as a determination of who would be serving me during my late afternoon stop at 317 Burger in Broad Ripple this afternoon. Now then, I understand that no real insult was intended by this casual, flippant comment. I get it. I understand that it was considered merely as a sort of "direction" toward another in determining table responsibilities. Again, I get it. Here's the thing. It was tacky. VERY tacky. It was also offensive. In fact, I don't know a single human being who likes to be referred to as "that one" and that is, without question, a direct quote as I almost immediately wrote it down. It was a rough way to start my first visit to 317 Burger, a gourmet burger joint I'd wanted to visit for quite some time but had always avoided because I abhor the Broad Ripple scene. Okay, it's not Broad Ripple I abhor. It's excessive paid parking, crass commercialization, and predatory towing. Then again, these days that is Broad Ripple. 317 Burger is a burger joint on Westfield Boulevard with its companion None the Wiser Tap Room Bar right next door. Weekends tend to be a little more relaxed with the parking situation, particularly on a day like today when the Broad Ripple Art Fair was nearby and quite active. There's a notice in 317 that they now offer parking, though I didn't explore that any further and can't tell you much about it. As you should probably guess, 317 Burger emphasizes burgers but you can stay healthy by trading out turkey or a veggie option at no charge. For a $2 upcharge, you can try the Red Frazier Bison - I was tempted but opted to keep things pretty simple this first time around. They offer a variety of specialty burgers ranging from $10-13 and all including an order of hand-cut fries. You can also get a gluten free bun upon request. They also serve appetizers, poutine, tenderloin, B.L.T., and a pulled pork sandwich. They have a variety of extras for sandwiches and there are other sides you can choose for a $2 upcharge. Most of this building, the old Ambrosia building, has been pretty decently renovated. The sidewalks have curb cuts and the front entrance is wide enough for a wheelchair, though the door itself is fairly heavy. As I went in, there was a sign saying to "seat yourself." I looked around and opted for a seemingly comfortable room with lots of warm woods, a television showing sports, and a variety of tables and booths. I noticed that the room had an elevated section up one step and all the booths were too high for wheelchair use. There were a handful of tables that worked and nobody flinched when I took a four-top toward the window. They also offer outdoor dining. I decided to splurge a bit and allow myself a hamburger, though I've been avoiding red meat. I figured a non-processed burger was the way to go. I ordered the "American," which amounted to a cheeseburger along with the fries for $10. I, of course, ordered my iced tea. My meal was interrupted for at least 20-25 minutes by the constant shrieking of a nearby child whose parents obviously hadn't learned it was acceptable to address your child's behavior in public. It made my desired quiet meal and Sunday paper reading more challenging, though this was certainly not much fault of the restaurant. I had to chuckle when another father entered with yet another crying child - fortunately this parent understood it was acceptable to parent and the behavior was addressed effectively. My server, Laura, was friendly and helpful. In fact, I believe she tossed in the iced tea on a complimentary basis and that was certainly appreciated. I did get my refill and she didn't seem to be rushing me out the door. While the timing lagged a bit at times, she was friendly and helpful and never referred to me as "that one." The burger was good, definitely fresh and tasty and delivered as ordered. The fries are lightly browned and served in a decent order size. I have no problem calling this a gourmet burger, though it wasn't an upper echelon one for me. That said, I enjoyed it and would easily order it again. The fries were fairly standard fries, though they complemented the sandwich well. If I had my way, the rating would be a 3.5. This was a good meal for a good price with good service and a good atmosphere. It wasn't stellar, but it also wasn't average despite the rough start. That said, I can't get myself to push the rating up to a 4-star review as 4-star signifies "very good" for me and this was simply "good." So, I have to curve downward this time yet acknowledge that it's on the high end of the 3-star rating. 317 isn't a destination spot, but it's worth a spot if you're in the neighborhood.
(3)
Kim K.

I'm always in search of the best burger, and love exploring different burger joints. After leaving a crowded, loud restaurant deck, 317 Burger was just what we we're looking for. They have a pretty spectacular beer selection. We kicked our evening off with the fried Mac n Cheese: HOLY MACARONI. Crunchy outside, gooey inside, and gently resting in even more melted cheese. These were awesome dipped in the sauce that accompanied them. Don't be fooled, they may be small, but goodness are they filling! And then our burgers came, and BOY, does 317 deliver. I got the Strawberry Hill burger: it was a sweet, spicy love affair from the first bite. The strawberry compote, the peanut butter, the Goose the Market jowl bacon; all tucked under a slice of ghost pepper cheese: DYNAMITE! Loved this killer combination! The hand cut french fries that accompanied it we're the perfect pairing. The best part? Thursdays, all burgers are $5 off!
(5)
Rob S.

Pountines and Country fried bacon are both heart stoppers and great appetizers. All of the burgers we ordered were very tasty. The breakfast burger was an awesome combination of half bacon and half ground beef but came on a croissant with an egg. Great selection of draft beers and each were $5.
(4)
N H.

So happy! First, we stopped by on a Thursday where all burgers are $7 (a steal when the burgers are $11-$13!). I got the 317 burger, which has 4 kinds of cheese and garlic aioli.Mmmmmm! Plus, I asked for pickles on the side and got a whole bunch. Note to pickle fans: These are delicious and like none other. Simply put: the burger was so delicious. Perfect. Even better? The hand-cut fries. I mean, sometimes fries are fries...but these? WOW. Amazing. I was so sad when my meal was ended :) They do 3 oz (or so) beer samples for $1.75 since there is an attached brewery. The one wheat from Beligium that I tried was tasty. Service was a bit slow, but they were training someone new and the waiter seemed busy rather than lazy, so I'm not too bothered by it. However, the waiter was SO nice and energetic, and both he and the trainee did a great job with refills.
(5)
Sigrid F.

Took a group 12 here and was very happy with food and service here. However, parking in this area on a Friday night is simply atrocious. We had some of the fried mac n t balls, which were delicious. Crunchy outside, cheesy mac inside, all of it floating in a dish of melty cheese, yummiest. .. but there was some sweet red stuff on it that tasted like jelly. .. that just didn't go well with it. Tried the Ruben egg rolls, interesting concept and not bad. They come with Thousand Island dressing and are worth trying. The deep fried bacon was disappointing. .. ikr... how can this be? Bacon and deep fried has heaven written all over it, but it wasn't so. Whatever breading was on there just overpowered the bacon taste, so not a fan. The 317burger was simply what a burger should be. Big juicy cheesy bacony ... and that garlic aeoli gave this concoction a nice umph . The waiter was sporting the recently popular again lumberjack look and was on it with refills and such. He also managed to get all these separate bills taken care of without any errors. Altogether a wonderful evening with great food.
(4)
Michael C.

Five stars for my experience. Great service at the bar, great beer options, and delicious sweet potato fries with caramel sauce. Beer and fries were the only thing only the menu for is today, but as I said before, they were great!
(5)
Julianna Y.

If you load burgers this is a cool place to check out. I had their 50-50 burger and it was amazing. I love my eggs over easy and I'm a fan of gravy! So far this place been good to me and I'm looking forward to my next visit in the future.
(4)
Stanley A.

What's in a dining experience? location, service, food... right? Am I missing something. I drive by 317 4-5 times a week, and have meant to stop in and try it. And, based on all the gushing reviews... REALLY wanted to stop in and try it. Well, today was the day. I must confess full houses at both my other go-to burger joints was the motivating factor. That said, today was 317 inauguration. I took my daughter and she had, as is her custom, a plain hamburger. This is good because it is pure and unadulterated; therefor, you taste the burger for the burger--more on that in a minute. I went for the namesake burger, the "317 Burger," which has bacon, a laundry list of different cheeses and their signature garlic aioli on a brioche bun. Okay to the quick and dirty... location = 5. service = 3.5. food = 3.5. That averages out to 3.8 with a infinite carrying 3. That's probably about right. My rule is everybody gets three shots before making a case for or against unless it is superbly spectacular or dismally terrible the first trip. The burger itself was okay, not great... okay. I took a small bite of my daughters just to get the burger taste. Again, good, okay, but not spectacular. The brioche bun was a little dryish, which definitely took away from the overall burger experience. The fries were delish! We both agreed on that. Apparently the duck fat produces a crispy outer layer with a velvety texture on the inside. So, to get the 3.5 for food: burger 3, fries 4. The service wasn't bad, but it wasn't good either. It just... was. I seem to have a knack for going places at the "between shifts" time. The waitress was pleasant enough, but not very attentive. Since it was my inaugural visit, I would have appreciated a little song and dance explanation. I wouldn't have know about the duck fat and aioli and were it not for other reviewers. It is definitely good enough to come back for a sophomore season.
(3)
Krista R.

Alright, so we gave this place another go. Issues: my medium burger was well done. Bummer. The waitress never came back to check on us, so I didn't have the option of sending it back. The menu describes the onions as caramelized. They were steamed and slimy. Again, I would have spoken to the waitress had she returned. Goose the Market bacon now available, pretty happy about that. Sides of onion rings and fries are now at a lower price point (sweet), but the onion rings were obviously frozen/not homemade. I wouldn't get them again. Fries were solid. The outdoor seating is nice, they have a cocktail menu now (all around $10). All in all this place is too $$ for the quality, and the service was a miss. It's a shame, but the kitchen simply needs to churn out better, more consistent food. We won't be back.
(2)
Jason T.

Let me start off by saying that the Decour is absolutely amazing. Whoever decorated this place has great taste. The food on the other hand is not quite as tasteful, french fries both times I've been where overdone and not the best. and what kind of burger joint does not have milkshakes on the menu? Well this one... Sad ! Every time I've been the place has been pretty much empty, I don't see this place staying in business for a long time. Service is good although ! The food is pretty much mediocre and kind of overpriced. I think they could do better
(3)
Megan O.

All you need to know is that the poutine fries are addictive, and the cheese on the 317 burger itself is amazing! You can either order an app of poutine fries, or you can actually get them as a side to your burger for a small up charge. Regular fries come with the burger for free. The interior is clean, TVs show whatever game is on, and 317 Burger has has a great summer patio. We went to this place after checking out the Pint Room in Carmel, and I definitely prefer 317 Burger to The Pint Room. 317's burgers are about $3 cheaper, and the great beer selection costs less too. I also prefer this place over Bru Burger on Mass Ave, because Bru's burgers don't come with fries.
(4)
Rudolph T.

I had a taste for a good burger. My wife and I ended up stopping in. To our surprise they were running a special. All burgers for $7. The service was great and the burger was even better. Thanks.
(4)
Joe G.

The wife and I visited this fine establishment last night and were very pleased. The service was fantastic, loved the selection of beers on tap and the food was tasty. We ordered the poutine and country fried bacon for starters, I had the 317 burger, the wife had the none the wiser burger and we finished with the funnel cake fingers ( chocolate, peanut butter, caramel dipping sauces ). All of our food was prepared perfectly. I will be back. This place has some "MIGHTY FINE CHEWINGS".
(5)
Ben R.

This place has a 1,2, and a 3 punch knockout for me. First off, if you like a good burger, this is the place. Hands down. I say that for several reasons. First, is a combo reason. If you have kids, you can take them here, and enjoy good food and a brew. If you don't have kids, you can sit in a bar area that is kid free, and still enjoy good food and a brew(s). Second punch, is the burgers. Fantastic. There are reviews of "bland", or "overcooked". I don't get it. We sat on the bar side, had a great bartender who offered up a fantastic beer/wine list. We enjoyed our tasty beverages, then she ordered the 317 burger medium, and ordered the American, but "upgrade" to bison. Ordered mine medium as well, and we were both beyond pleased. The 317, as you've proly read in other reviews has a buncha different cheeses, garlic aioli sauce, and it was just perfect. My bison was beyond stellar. Cooked perfectly, moist, slightly gamey, and very very tender. Just fantastic. Know the third, and knockout punch. POUTINE......and I mean GOOOOOOOD poutine! As of the past some odd years, poutine has made it's way to American cuisine, and has become a popular menu item in Indy. I've been spoiled having authentic poutine for a long, long time, and that makes me a bit of a snob/connoisseur...of sorts. That being said, I've had this dish in many places around town. And it's ALWAYS the same thing...."here's OUR version of poutine"....blah blah blah...just friggin make it already! The hardest thing about making good poutine is using good curds. Well, this place has nailed it! OUTSTANDING! After we started in on our order, we both said "we could just eat this and call it a meal". Well done 317! I've read reviews about how the menu used to be more extensive, etc., but I really don't understand why you want 50 ways to eat a burger...they have plenty of options, IMO. And moreover, if you need a ton of stuff on your burger to hide the taste of a burger, what the hell are ya doin' eating a burger to begin with? Beers, great poutine, and great burgers. Period.
(4)
Alex G.

Walked in, got seated, 5 servers walked by without saying a word and we left after awhile. Menu looked amazing and the pricing was really reasonable, but a "hey, we'll be right with you" would have been nice.
(3)
Patricia N.

Chowdown Midtown. if nothing else, come for the poutine. Service was great. Variety of choices. I had turkey with fresh mozz, sautÃ©ed onions, and mushrooms. I didn't love the mushrooms, but the sides were excellent. Get the onion rings and mac'N'cheese.
(4)
Peres G.

Honestly, this place is alright. They offer some pretty cool gourmet burger selections, however I'm not a fan of their fries. I ordered the turkey burger and to my surprise it was a bit on the bland side. My boyfriend ordered the strawberry hill and he loved it. I personally felt underwhelmed by my burger choice, I do like the atmosphere that this place provides. It's miles better then boogie burger , but I feel it comes really close to bru burger, just not close enough.
(3)
Matt S.

To be fair, I think 317 deserves a 3.5 star review. After my horrendous experience in January of 2014, the manager sent me a Yelp message inviting me to return for a free meal for myself and a guest. I decided to go a couple of weeks ago. Things were much, much better this time around. Service -- vastly improved. Granted, there were only two of us (versus 10+), but our waiter was very attentive. I did preface the meal by showing him the message from the manager, so perhaps he upped his game a little bit. Either way, our water glasses were never empty, but he wasn't overbearing either. Food -- again, improved. Instead of a meat-less burger, I went for the Speedway this time. BBQ, hamburger patty, etc. It was really good. Not quite the level of Bru Burger, but close. I actually think I should have ordered something simpler...there was just too much going on at once with this particular selection. The macaroni and cheese appetizer stole the show. They were fantastic -- I'd highly recommend. I wanted to try the egg roles, but apparently the kitchen only makes one batch per day, and once they're gone, they're gone. The fries left something to be desired again. They weren't crispy and lacked flavor. My guess is that they came out of a frozen bag. Can't hold a candle to the fries at 20 Tap, and really I'd almost prefer the fries from a fast food joint. Other tidbits -- I have heard that 317 does occasionally get the infamous Zombie Dust on tap. I asked the manager to Yelp message me when a keg arrived, which he did. Kudos and thank you for that. They're still trying to figure out the outdoor seating. I overheard the waiter saying that they just recently reconfigured the tables and chairs outside. Either way, the current setup leaves a little to be desired, because there's absolutely no room to back away from the table. We actually switched tables to give us more room. This is a simple fix by removing a table or two. Overall, this was a much improved dining experience. I'll likely come back at some point, as they do have a nice rotating tap menu and the burgers were good. For the money, I'd still take Bru and 20 Tap over 317 any day of the week, but they've made considerable strides since my first visit. Easily will be a 4-star if they can figure out the french fry situation and have service on par with my second visit.
(3)
John R.

The staff was super friendly to kids. Burgers were very good. Atmosphere was casual and well done. It's my second time here - this time was better than before but both were good. We will be back.
(4)
Kinsey C.

I am happy that Broad Ripple has a nice gourmet burger establishment now. Yes, I guess you could make the argument Boogie Burger fits this bill, but I prefer my food without a side of screaming children. So enter 317 Burger. Great bar with lots of local draughts to help those burgers go down smoothly. The burgers are good, but I dare say a bit overpriced. If I'm paying over 11 bucks for a burger (the special was something like a Cowboy burger?) it better be phenomenal. It wasn't, it was just good. I'd definitely give this place another chance. I like the location, and the concept is appealing to me.
(4)
Jo S.

I got the BBQ Bacon Cheddar Burger (cooked medium rare) and Potine. I love burgers, and what they do here is amazing. Broad Ripple finally has an above average burger place and for $12 for my meal its a steal. TL:DR Good burger, good price.
(5)
A M.

Yum, yum, yum! This is a spot that will make the family happy. 317 is a hidden gem in Broadripple that has the best burgers in town. My favorite burger is the 317, with three cheeses, bacon, and garlic aioli it is amazing. It also has the best poutine in town...which is hard to find here in the Midwest. The guys always seem impressed with the deep fried bacon, which surprisingly is tasty. I recommend ordering this with a group since one piece will satisfy your deep fried cravings for some time! I've gone on several group outings here and everyone always leaves impressed and ready to come back for more. I hope this remains a staple in the broadripple area! Only problem is parking...but that's usually an issue in the area so no surprise there.
(5)
Ryan W.

Seriously the best burger I've had in a while....the quality of the hamburger patty is superb! Authentic taste on the burger. You can tell it wasn't frozen and was made to order. At this moment in time (Saturday March 15th ) I think 317 makes the best damn hamburgers in town. Will make you never go back to Boogie Burger.
(5)
Kelly C.

This is by far the BEST burger I've had in Indianapolis. I've been here a couple times and ordered something different with each visit. 317 was also my first experience with poutine - I could eat this for breakfast, lunch and dinner. The burgers are always cooked to my perfection (medium) and if I had to pick the best fries in town, this place would win. My most recent experience was with family. Being from a very small town in Ohio, most are not educated on our laundry list of craft beers floating in Indianapolis. The server took time to explain what was on tap and asked questions to all in order to figure out specific tastes. He truly wanted everyone to enjoy not only their meal, but their drink choice as well. The experience was a success and already planning on another visit to 317 Burger for poutine and patio sitting upon their return in July.
(5)
Peter P.

The burger is good, not great. The toppings definitely elevate their burgers, but the patties themselves aren't the best or most flavorful. However, the poutine is what I really enjoyed. Those crazy Quebecois and their french fries with gravy! They also have some amazing drinks from the adjoining craft liquor bar (that scene is really exploding in Indy, isn't it?). The next time I return I will definitely enjoy a libation and the poutine and give the burgers another chance.
(3)
Abby T.

Let me begin by saying that I am ALWAYS skeptical of restaurants that take this type of approach. I find myself wondering how often you can get a group of people together who ALL want burgers...? But 317 Burger does a few things differently which make it a place you should definitely try. First, they have more than just burgers. In fact, I have been here twice and never ordered one! (That's not to say I haven't forced others to let me try theirs.) Their reuben egg rolls are HUGE and very good. During my most recent trip I ordered the chili which was perfectly spicy and yummy, and I also had a side salad that was really nice for only a couple of bucks. The Korean Kim Chi (spelling??) burger my husband had his first time was AMAZING, but unfortunately it was a special and we haven't seen it there since. The best part about this place is their draft beer selection. They've got tons of local stuff. I would definitely recommend this joint, and I would also advice you to sit in the bar if you can!
(4)
Kacy G.

The burgers on the menu all sound amazing and creative. We were disappointed as all of ours at the table were overcooked and the awesomeness on the page didn't seem to translate to the plate. For us, the highlight of the meal was the Dirty Wings. Seriously delicious. They will bring us back there and hope we have a better burger experience. Pros: -good apps -large beer selection -spacious, good atmosphere Cons: -burgers overcooked and nothing spectacular for a place where burgers are their main menu item
(3)
Rachael J.

Was able to get a same day reservation and they accommodated us very well. The burgers were definitely fresh and I love the different kinds they offer you. I substituted my turkey burger with regular ground beef and had mango salsa on top of it, delicious! Will definitely be back!
(5)
Brooklynn B.

Didn't catch the servers name but he did fantastic with all of the tables he had. He made sure our drinks were always full and was very helpful when my sister didn't like the turkey burger. My strawberry field burger was better than any burger I've ever had! & the sweet potatoe fries were THE BOMB! I'll definitely be visiting again
(5)
Ronnie W.

This place was awesome. We all had a great time. Tasted many diferent beers before deciding, even got to try diferrent bacons, lol. I ordered a burger,medium, with extra crispy jowl bacon. WOW, try it with habanero cheese, very good. No desserts here, a few side dishes, but we will be back.
(4)
Casey J.

This is my home base bar. A great laid back atmosphere that I want at my 'pub'. 16 rotating local craft beers on tap, steel tip dart boards and a great new burger list. Done and done.
(5)
Richard H.

The menu has changed considerably. Now everything really is a burger -- as in ground beef (or turkey) -- and the menu has been reduced quite a bit. The salad is still unexceptional, and the fries and onion rings adequate, but the burgers are quite good. (And you now get fries with the burgers.) They pretend to be cooked to order, but as with so many places, the burger is well done no matter how you order it. Still, it's warm, it's not dry, and it's reasonably tasty. The rest of my reservations about the place remain, and I'm not sure how much Indy or Broad Ripple needs another undistinguished burger place.
(3)
Sonya A.

I feel like this is the kinda place that people either loooove it or aren't impressed. Well color me impressed because we loved the burgers. We sat at the bar and service was great and ordered from their healthy selection of beers on draft. We had the beet chips as an app. Meh, okay. Then split the burger with pineapple and jalapenos.. DELISH! and the Tuna Burger.. SCRUMPTIOUS! with a side of the asian slaw. Meh. Overall stay away from the sides and just come for the burgers and beer. Food: 4/5 Service: 4/5 Location: 5/5
(4)
Derek W.

Just discovered this place recently, and have gone 3 or 4 times now. Food is great and service is prompt, friendly, and thorough. I'm glad I live close!
(5)
Sara P.

We visited on a busy weekend night, but only had about a 10-minute wait, which went by quickly after killing time in the bar and ordering a Left Hand milk stout. The beer list was not huge, but had a nice mix of craft beers to choose from. I liked the cow-minimalism dÃ©cor on the restaurant side. Service was congenial, but not super-memorable. Ignoring previous reviewers' warnings, I ordered the lamb burger, lured by the "fennel jam". The burger was under-seasoned and cooked a few shades beyond the requested medium rare, but I was able to finish it with help from the fennel slaw (not too jam-like) and goat cheese topping. My dining partner enjoyed his create-your-own option, with a beef burger, blue cheese, caramelized onions, and garlic aioli. This may be one of those gourmet-lite burger places where it is safer to stay "inside the box" and go for that beef patty. I usually love trying unique, wacky-type flavor combinations, but none of the remaining "Signature" items really appealed to me. Might I suggest something with kimchi on it? Drool. We also ordered the duck fat fries, at my insistence (life goal=consume duck fat "something"). Don't be thrown by these fries' darker brown color and slightly different taste; we easily finished the whole order, but skipped over the too-sweet, cinnamon-tinged marinara sauce that accompanied the fries. It stinks that the sides are $4 extra, but the portions are large enough that you could realistically split a side or appetizer between 2-3 persons. We'd visit again to try the poutine (!), fried spinach, and more create-your-own experiments, hopefully finding something more extraordinary to bump up the experience to 4 stars.
(3)
Emel S.

I was really excited about going to 317 Burger but I'm sorry to say that it was a disappointment. The best thing about it was that I got to build my own burger and they have Gumball Head. I ordered my burger medium rare because the waiter said that medium tended to be closer to medium well. I don't think the cook knows the difference between any of the temperatures of cooking a burger because my burger was well done -- not a hint of red or even pink! I mean, if you can't go to a burger place and get a burger cooked the way you want it then I can't really offer much praise. I will say that the beet chips and the fries were quite good. The serving size of the fries is huge and we split it between 3 people no problem. I might go back to 317 Burger to give it another try but there are enough burger places around town that I think they need to step up their game.
(2)
Rachael L.

This place is a good addition to the Broad Ripple area. The night we went to 317 we were looking for somewhere low key, medium priced food and most importantly, a place we could watch the Pacers game. Typically this would lead us to Buffalo Wild Wings, but fortunately we now have a more exciting alternative! The menu is unique for a burger joint. $5 local draft pints. This is a great place to watch a game with some friends in a semi upscale burger joint!
(4)
Joseph F.

Had the strawberry spinach salad (which was quite large) and the spicy tuna burger. Both were excellent and flavorful. We also we in a rush and the server was super kind and accommodating. Would definitely come back here.
(5)
Bodie S.

I want to start this review off by saying one thing: country fried bacon. In all honesty, it might be one of the greatest things I've ever put in my mouth. You'd be a fool to come here and not order it. Order it as an appetizer! A meal! A snack! Order it will country gravy and dip until your heart's content. If I didn't like her so much, I may have fought my girlfriend for the whole stack of fried meat. Definitely sit outside if it's a nice day. We sat outside and watched the world go by as we stuffed delicious burgers into our mouths. They have a pretty decent beer selection, and they're fairly priced, and are on a rotating menu. We split an order of the duck fat fries and I was extremely pleased with them. If there's "fat" in the title, then it must taste good. I ordered one of their signature burgers, the None the Wiser, which was made of ground steak topped with pineapple, jalapenos, Swiss, bacon, and BBQ sauce. I loved it. The sweetness of the pineapple really complimented the jalapenos. My girlfriend ordered the Parthenon burger. It was made of a gyro blended meat topped with feta cheese, casba sauce, gyro bacon, in a pita bun. She was a happy girl! They also have the option to make your own burger, which I thought was a neat idea for a signature burger place. If you get fries, definitely pick a few sauces to dip; the garlic aioli, sweet chili, and chipotle mayo were my favorites.
(4)
Fabian R.

I invited some new friends who have recently moved to Indy for dinner this past weekend, as they have not visited Broad Ripple and were in the mood for some good food and beer. Having had my bachelor party dinner there I knew the food and drink selection would be good. We ordered some drinks and an appetizer, and eventually ordered our burgers. The appetizer never came but was later brought with the entrees. While this could have been upsetting, our server Chad was very apologetic and even comped the wings we ordered as an app!!! His service and courtesy for our situation was amazing and he turned a potential bad situation into a good one and we didn't even have to ask him to do it. This place is amazing and service like this will keep, me and my new friends coming back!
(5)
N. L.

Other than the duck fat fries . The whole experience was completely forgetable an expensive
(2)
Alexandra G.

Prior to visiting, I reviewed yelp thoroughly, and during and after my visit, I felt the reviews were a little harsh. Maybe half stars are what the reviewers were missing. I thought the decor was appropriate and appealing given the nature of a semi "upscale burger joint." The selection if unique burgers was appealing, as were the beers on tap. Definitely a plus. I thought my burger was very good. I could see what people meant by the buns not being as delectable as some of the other local burger places, but that's probably all I would list under "needs improvement." The server was friendly, knowledgable and attentive. I don't think it's as good as some of their local competition, specifically on Mass Ave., but I would certainly go back, and would definitely encourage friends to give it a try!
(4)
Madeleine S.

Delicious duck fat frites--we asked for garlic aioli as the chili sauce that came with them was underwhelming. We both had amazing burgers. Paired with one cold microbrew each, the bill came to just $40. Great meal, warm environment and strong service. Easily one of the best burgers in Indy. We will be back.
(4)
Sarah F.

Another new burger place? I was skeptical but I couldn't ignore the hype that seemed to flow toward me from all avenues. Within 48 hours of their doors opening to the public I was receiving the simple, straightforward, unconditional (read: bordering obnoxious) message from all my friends: You've gotta try this place! Go now to 317, they said. Order a steak burger, they said. You must experience the delicious food coma, they said. I did as I was told and, as I write to you from the comfort of elastic-waistband pajama pants, I can say that I have no regrets!! First off, the beer selection did not disappoint. My partner and I each had a pint of the Pride and Joy mild ale. Next, we ordered the duck fat fries. At first bite I was a little taken aback...then I settled into the flavor and really enjoyed them. It was my next discovery that made the entire trip worthwhile, however. You see, 317 makes their own ketchup in house. It's slightly sweet and almost reminds me of a vodka marinara pasta sauce (can't exactly explain why). But it's ketchup. When I went all-out British on my fries by putting mayo on them, I was pleased! I decided to try mayo and house-made ketchup together and let me tell you that the combination made me want to LIVE FOREVER! Duck fat fry + mayo + 317 ketchup = winning flavor combination!! A friend said he had tried the double burger but it was so big he couldn't eat anything else with it (as in no sides). My dining partner was a champion because he had the double steak burger with chÃ¨vre, applewood smoked bacon, and grilled onion and still managed to eat fries and half a beer. Way to do it! That double burger was huge. Really huge! And delicious! He thought the burger patty was a little more dry than he had anticipated, but I felt like it was a matter of leanness and the fact that the burger wasn't greasy. Different strokes maybe? You will have to be the judge of that on your own. I had the single steak burger with avocado, chipotle mayo, and bacon. I ate exactly half of it. This made me remember a mantra I once heard: You can't call it a gourmet burger unless you have to cut it in half to eat it. I think it's safe to say that all of the burgers at 317 pass that test. I would like to return for several reasons. They are, in no particular order, the wonderful atmosphere inside the dining area, the fantastic service, and my need to try the Mac n cheese as well as the non-steak burgers! There are fish options, chicken options, and veggie options for those that aren't keen on red meat. A fun new place in Broad Ripple! I recommend giving it a try!
(4)
Robin R.

Have had a couple great burgers here, the 317 burger has been my go-to and I had a delicious special burger (from the specials board). The duck fat fries are great, not life changing, but great! I've gone with people that LOVE the shrimp burger, but have only heard lukewarm comments on the turkey burger. Good wine and beer selection, all in all a great addition to Broad Ripple.
(3)
Joshua P.

Went there for the 2 for $20 deal, and thoroughly enjoyed the meal. Beef, turkey, and veg burgers are all interchangeable, and they have a solid selection of drinks as well. Overall, it was good, but I am not rushing back, but I also wouldn't be against going again.
(4)
Will S.

I was impressed by the food. I had a Cobb salad which came, inexplicably, with a burger on it. Great salad. Husband had a 317 burger which he inhaled. The three kids with us each had a burger and fries. I was really impressed that the kids burgers were just as good as the adult ones, and not just little frozen pucks of god only knows what. The poutine defies description. You just have to eat it. You have to. You must. Why only the three stars, you ask? The service. Inattentive, slow and devoid of personality. Questions were met with a blank stare followed by what was usually a non-answer. No drink suggestions, no dessert suggestions and the server committed my pet peeve of ALL pet peeves when he brought the bill without asking, and there was still food on the table. We'll return. But we'll avoid the first server. In fact we'd wait to not sit in his section.
(3)
Lindsay R.

Absolutely delicious. We went on a Thursday where they have Pint Night.. a lot of local breweries which is awesome. I went with the Ultimate Porker and onion rings; everything was out of this world! My friends got fries, tater tots, a guacamole burger and a bbq/pineapple burger.. it was all scrumptious. Having walked by this place many times it's a little sad that I hadn't walked in sooner! The prices are completely reasonable.
(5)
Annie V.

Unfortunately I have to give 317 Burger 3 stars. Our server was great but the food just didn't live up to the hype. A guest with me ordered the grill cheese sticks and unfortunately it was a single grilled cheese cut in three strips (very disappointing). The restaurant was not busy but out order took quite a while to get to our table. The burgers were good. Just good. Not sure if ill be stopping in again... Items ordered: build your own burger - turkey, habanero cheese, fried green tomato and jalapeno bacon jam. Side of onion rings. Side of Mac n Cheese. Positives - unique add on options, JALAPENO BACON JAM Negatives - small portions for the price, limited menu Items I want to try - The Breakfast Burger... need I say more.
(3)
Mark H.

Maybe my palate isn't refined enough to taste the difference between fries cooked in duck fat vs. vegetable oil. They tasted the same to me. They were good, but the $2 upgrade to duck fat fries wasn't worth it to me. We were happy with our burgers. They don't skimp on the cheese. We put smoked guoda, gruyere cheese, applewood smoked bacon, garlic aioli roster red pepper and cooked onions on our custom burgers. It was all good.
(3)
Megan L.

My coworkers and I had dinner here as a part of our ladies night. Omega, our waitress, was very nice and super accommodating with our 50,000 questions. We started with the app sampler, the Fried Mac n' Cheese is delish! Definitely my fav. Two of us had the 317 burger, the other three had the Cantina burger. They actually know how to cook a medium burger, much to my delight. Most places just grill the heck out of the beef, but mine arrived nicely pink, yay! The fries were so, so good. Hand cut, super thick, not that shoestring crap. My only tiny complaint is their lack of desserts, other than that, I'll definitely be back.
(4)
Loren P.

This was my first time here and I wasn't disappointed. We are always looking for a good burger place, so we decided to try it out on a random Wednesday night. First, we didn't realize they have pretty good weekly specials. Wednesday nights kids eat free, BONUS! They also have $3 drafts if you're a beer drinker. Thursday is $7 burger day, and since burgers are $10-12, that's also a win. Service was good, the atmosphere is nice, and the food was really good. I got the 317 burger, which is an epic cheese burger. There are 4 types of cheese and bacon (nom, nom, nom)! I took a bite of the Strawberry Fields, it was amazing, especially if you like a little spice. I did not try the poutine, but that's because my burger was already pretty heavy. All in all, I'm a fan. I would recommend it.
(4)
Ntianu S.

Oh, 317 Burger. Unfortunately, you lack the coolness of your sister restaurant Usual Suspects. This is the second time I have visited this spot since they opened. My first trip was not very memorable. This one was slightly better, but still didn't make me a fan. I made a reservation for 3 at 6:30 on a Thursday evening. I arrived on time and was given an option of outdoor or indoor seating. The place wasn't packed, so I told the hostess I would wait until my friend arrived to decide. A mere few minutes later my friend arrived and opted for outdoor seating, but we were told we had to sit in the bar because the patio was getting packed. Huh? Seriously?! We didn't make a big deal out of it and followed the guy to the bar area. He abruptly led us to our table, then quickly disappeared. Um, well ok. Initially, we came for the Chow Down Midtown menu, which consisted of 3 courses for $16. Not too shabby, but on Thursday's all burgers are $7. Even BETTER deal. So my friends and I decided to order some appetizers and burgers. My friends ordered the fried pickle fries, The Speedway (burger with pulled pork) and The BBQ Bacon Burgers. I am not a fan of pickles, so I ordered the egg roll appetizer and the Jerk Turkey Burger. My friends enjoyed the pickle fries. The egg rolls were okay. Kind of an odd concoction of sauerkraut, corned beef, and swiss cheese. It wasn't bad, but again, not memorable. Our appetizers came out a short while later. Oddly enough the guy who brought out our entree's didn't bother to pick up our empty appetizer trays, so our table was a bit cluttered I thought that was so odd. Anyhoo, my turkey burger was pretty good. I enjoyed the pineapple mango salsa. The jerk sauce was good, but they used way too much. It was a tad bit overwhelming. My friends enjoyed their burgers. They were big and messy, as a burger should be. The fries were also piping hot and delish. The food is just ok. The customer service is seriously lacking. Also, I know the employees must prep the bar, but the guy was so loud as he put away the wine bottles plus he kept dropping stuff. They could use a Service 101 lesson from Carson over at Usual Suspects. He always makes my experience there so great. Sadly, it might be another few years before I return to this place.
(3)
Kyle R.

317 Burger is the best burger in Indianapolis, and any blind taste test would agree. The juiciness of the Angus beef accompanied by multiple different burger options make a delectable meal. This is one of the few burger places that when you ask for the burger "Medium Rare" it comes out MR. Also, if you never had Poutine, TRY IT! This Poutine reminds me of Old Montreal. Poutine is a Canadian delicacy but 317 is making it a Midwest/Indianapolis staple.
(5)

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Address : 915 E Westfield Blvd
Indianapolis, IN, 46220
Phone (317) 251-1317
Website https://317burger.com/
Click To Get Directions

Opening Hours

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Mon, Thu, Sun
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Drive-Thru : No
Caters : Yes

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Burgers

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317 Burger

915 E Westfield Blvd, Indianapolis, IN, 46220

317 Burger Menu

Starters

Wings

Sandwiches

Salads

Burgers

Quesadillas

Healthy Meal suggestions for 317 Burger

Starters

Wings

Sandwiches

Salads

Burgers

Quesadillas

Sean M.

Karmen Y.

Deirdre G.

Amanda D.

Brittany H.

Madeleine C.

Michael O.

Katie M.

Taylor S.

Sandy S.

Scott H.

Scott B.

Jerry W.

Brigitte F.

J N.

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Dave S.

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Rob B.

J. Michael C.

Jennifer V.

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Ted W.

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Stuart D.

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Tavia B.

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Rob S.

N H.

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Rudolph T.