Golden Wok Menu

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  • Brian M.

    Food is decent and priced right! But don't order the Gen Tso chicken. It's in a super thick sweet hoisen type sauce with no veggies at all. Yuck!

    (3)
  • Chelsea M.

    When we called to place the order they answered the phone saying they are too busy and delivery would be an hour and a half. Their food had no taste and was not presentable. Very disappointed, will not order again.

    (1)
  • Dan Z.

    This was typical takeout. Nothing great, nothing bad. Price was right for portions. Service was quick. I had the pork lomein and pork egg rolls. Decent taste. I'd come back if in the area.

    (3)
  • Leona S.

    We just moved to the area and a neighbor recommended Golden Wok to us. We were pleased to find that they delivered to our location, which is great. I had the Orange Chicken Combo and was pleasantly surprised at the quantity of food I received for the price. It did have white szechuan pepper in the sauce which was unique and a new experience. My other half had the Hot & Spicy Beef combo, he said it had a nice flavor and would order again and that it makes him want to try the Mongolian Beef. This may not be the best chinese I have had, but it was good and I will definitely be ordering from here again. I understand the place had new owners, so be sure to try them out if it has been a while since you have been here.

    (4)
  • Ruben L.

    Ah yes... boot leg Chinese food, how I have missed you. The wife and I were craving Chinese food like it was nobody's business. Not really wanting to go very far, we looked in our immediate area. There were two choices- Golden Wok and King Chef. We went to King Chef, but realized it was a much nicer place than we thought (and we were not wearing the most suitable of attire), so by default we ended up at Golden Wok. AMBIENCE- we didn't end up dining in, but this is a order and sit down kind of joint. The decor was minimal, and you really did get that hole in the wall feeling to it. Definitely more of a "casual" dining exp, the place seemed clean for themost part. SERVICE- they have one person handling orders/answering the phone, and one person in back cooking. Not the fastest place, it took about 15 minutes for them to fill our order. At least we knew the food wasn't sitting around for a couple of hours. MENU- typical Americanized Chinese food. They had lunch combos (which we had missed because we were grabbing dinner), entrees, and dinner combos. Dinner combos are about $1-2 more than the lunch combos. Each combo comes with pork fried rice and an egg roll. FOOD- So why did I call this place bootleg- they had yellow fried rice, which in my exp. has usually been the sign of lower quality Chinese food. However, since that was pretty much what the wife and I were expecting, we werent' all that disappointed. The wife got General Tso's chicken, and I got curried beef. Neither dish was amazing by any means, but it satiated our craving enough. And for the amount you get, and the money you spend, yeah, it ain't so bad. OVERALL- Not a place you need to go out of your way to check out. If you're in the area, and need quick, cheap, Chinese, this place will suffice. Celebrity Rating- Ralph Machio

    (3)
  • Neal P.

    Things have changed a little bit since I was there last. The place might have new owners, but I'm not certain. There's a double inner/outer door at the entrance to keep out the cold breeze in the winter. Standard back-lit pictures of menu items are above the counter, and they use the standard red/green menu. Most of these walk-up-and-order places must get those pictures and their menus at the same place. Order/pay at the counter and they bring the food out to you. My dine-in meal was served on a hard-plastic reusable plate, not styrofoam, with stainless steel utensils. That was a nice touch since you normally get styrofoam and plastic at these types of places. My Moo Goo Gai Pan had a unique flavor ingredient that I couldn't identify, but it was good. Fresh mushrooms (not canned). Fried rice was good. Chicken egg roll was good. Self-serve soda fountain was out of order, so beverages come in cans or plastic bottles. Men's room was clean, but had a sloppy paint job. The dining area has some minimal decorations making it look nicer than what you normally see in lesser neighborhoods. Cashier was fluent in English, other staff is not quite as fluent, but sufficient. They deliver. This restaurant is in Fishers/Hamilton County, so I'm not being quite as generous with my stars. I'd give it 4 stars if it were in a lesser neighborhood.) (300th review.)

    (3)
  • Sheetal K.

    I know many people don't like this place. I like the food here but don't like to sit and eat there. Service is slow. Good thing is if you are within 5 mile radius they deliver.

    (4)
  • CN D.

    Meh is right. I went here with a group of 5/6 people and we were all pretty disappointed. First, the service is slow and took us to our patience threshold. Second, the food is poor. The fried rice was barely edible and each person decided they couldn't stand to finish eating their food. I would say go somewhere else. The only reason it gets 2 stars is for the price (which is as cheap as it gets).

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Outdoor Seating : No
    Has TV : No
    Waiter Service : Yes

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Golden Wok

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