Galley the
622 N 13th St, Decatur, IN, 46733
Galley the Menu
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Visit below restaurant in Decatur for healthy meals suggestion.
Visit below restaurant in Decatur for healthy meals suggestion.
Visit below restaurant in Decatur for healthy meals suggestion.
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Address :
622 N 13th St
Decatur, IN, 46733 - Phone (260) 724-8181
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Touristy
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
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Arick S.
So you go to a wedding or you're on a long flight and the question is: do you want the chicken or the fish? NOT HERE. I've seen the complaints. Don't overthink it. Just get the fish. It is called The Galley for gosh sakes. Get it?! Get the fish sandwich combo or fish sandwich. Don't get anything else. This place is not about the quality of the fish, but the special batter they use for frying the fish. I haven't tasted another like it. And it tastes great.
(4)Paul L.
Let's start out by saying the fish was good, not great but above average, the fish itself was thin like someone on here said but in relation to the batter, it was just right. The salad bar was very basic and you could tell a lot of the ingredients were cheap. The Waite staff was very nice and for how busy the place was did a pretty good job. The atmosphere wasn't very good and the place was dated and tacky and when I say tacky I mean literally. The tables had that real tacky feel they get when they need to be refinished. They feel dirty and sticky, drives me nuts. Overall I would go back if I really craved fish but would not make it a habit or regular place.
(3)Mary G.
I've eaten here several times and never been disappointed. The food is always served hot and the portions are good. I typically get the baked cod. Very flavorful and always cooked perfectly. I usually get it with the salad bar which is pretty standard and a baked potato. I've also had their fried fish which is really great. The breading is light and it's fried to perfection. My husband loves their fried chicken. It's is also fried to perfection and never oily. I've had a taste of it and it is delicious. The decor on the inside is a little cheesy and outdated but that's part of the charm. Service is pretty good. Definitely a place we'll be going now that we're in the area.
(4)Kevin J.
Have been eating at The Gallery for years.. Monday and Tuesday they have a ayce fish and chicken buffet which comes with fries and salad bar.. Excellent!!! I advise to try the French dressing on the salad bar.. By far the best I've ever had.
(5)Rob G.
I always get the fish. Some nights they have a buffet with fried chicken too. The salad bar is basic and small. Server was prompt and efficient with our order and drink refills.
(3)Richard B.
We decided to try out The Galley for lunch. Their special Thursday was Swiss Steak with potatoes and green beans with a dinner roll and cole slaw. The steak was bland, the green beans were very good as was the dinner roll. The fries were cold and hard. The steak was also rather tough. Unfortunately the lunch was rather disappointing and the next time we try them out we will try the shrimp. Price for the meal was extremely reasonable but unfortunately the quality was lacking. The need to add mushrooms to the gravy on the steak and provide more gravy on the steak.
(3)Bob H.
I've been coming to this place since I was a kid for over 35 years. Previous iteration was a Gropp's Fish of Stroh - same decor and recipes I think but location is south of original from decades back. It's dependable. Maybe 3.5+ stars. I don't believe their famous fried fish is cod - a delicate white fish though. Our party of 3 got the fish sandwich & claw chowder, an AYCE fried fish meal, and the chicken wing platter w/ fries and cole slaw (sounds funny - chicken wings in a fish place - but it is delicious and a standout). You don't roll in here expecting cuisine and fine dining but after you've been around the menu - you glean the diamonds. All 3 orders were as expected, served promptly and at the correct temp (the wings were lava hot from the fryer!!). I'm a very good cook -but - I actually wish I could bread and fry fish just like this! Better than beer battered fish and chips in my book. It's my standard for this fare. All of us were happy and we'll return.
(3)Mark R.
This is place to go in town. Well that was what i was told. Seafood in farm country, yeah not what I was thinking. So the relates took me to the best seafood around! The star of menu is the all you can eat "cod" and it comes with salad bar, well its actually a boat. The salad bar is the same you find any where not bad, but not great either. The "cod" is thinnest piece of fish between fried breading. I opted for stuffed flounder, again lot of stuffing but little flounder. Side note stuffing had crab meat in it and was better flavored than overcooked flounder. The baked sole looked best and it was swimming in lemon juice and butter. It was cooked very well and flaked perfectly. The last menu item was fish sandwich and it had more fish than all the other entrees. The meals were $11-$14, and all little scimpy but you dont have a lot of options here for seafood.
(2)Tiger J.
I hate fish but I love the Galleys fish. It tastes like fish u would eat@ a local fish fry. Service is great, people are friendly and they have an all u can eat fish and fries 7 days a week. My wife got to the salad bar, nothing has changed there in 32 years. Its average but let's be blunt, as their sign says, Home of our famous fish. There are some baked items. Beer and wine along w/Pepsi products. There also is a bar. They also have steaks, King Crab Legs and Lobster Tail. We gave it a 3 star due to the less than par salad bar. We enjoyed the fish.
(3)Don K.
I made the mistake of ordering "The Captain's Platter" while working in South Dakota. It was awful. All of it direct from the freezer, and all of it was chopped and formed. The So. Dakota place was a GP restaurant and The Galley is a "seafood restaurant" but still over 1000 miles from the nearest saltwater. The decor is Indiana Nautical including a salad bar built out of an old wooden row boat and their sign proclaims "Home of Our Famous Fish". Do I take another shot? Lock and load, hope for the best and expect the worst. The "famous fish" is Cod, and fried, and frozen but at least it is a piece of real Cod. Not some triangular machine shaped "product" and is not overly breaded by some crumb-O-matic 5000 machine. It is probably the best fish that a sailor is gonna get in Northern Indiana and the salad bar is probably the best west of Harrisburg PA and east of Saint Louis. They have Amber Bock on draft a suitable reason for my making a return trip.
(3)