Puccini’s Smiling Teeth Menu

  • Pizza
  • Smiling Teeth Pizza Combos
  • Hold The Meat Combo Pizza
  • Toppings
  • Appetizers
  • Calzones
  • Chicken Dinners
  • Pasta Dinners
  • Sandwiches
  • Salads
  • Soup
  • Kids
  • Soft Drinks
  • Coffee & Tea
  • Desserts
  • Hold The Crabs

Healthy Meal suggestions for Puccini’s Smiling Teeth

  • Pizza
  • Smiling Teeth Pizza Combos
  • Hold The Meat Combo Pizza
  • Toppings
  • Appetizers
  • Calzones
  • Chicken Dinners
  • Pasta Dinners
  • Sandwiches
  • Salads
  • Soup
  • Kids
  • Soft Drinks
  • Coffee & Tea
  • Desserts
  • Hold The Crabs

Visit below restaurant in Carmel for healthy meals suggestion.

Visit below restaurant in Carmel for healthy meals suggestion.

  • Cheryl K.

    This pizza is not cheap, but worth every bite! We have been going their for years. Remember ... carry out is an option. PS ~ Their salads are awesome!!

    (4)
  • Regan C.

    I used to live practically next door to this location, and gave them a lot of business! My favorite pizza was the cactus delectus - yellow & red bell peppers, chorizo sausage, chilies, cilantro & jack cheese. Absolutely incredible! Their salads totally rock too. Their homemade ranch is the best I've ever had, hands down!

    (5)
  • Marina M.

    The lunch special is great (salad, slide, and a drink)! They always have a veggie and a meat slice to choose from and the selection is different every day. The salad dressings are really good--my fav is the Italian. I discovered the 82nd street location while working at my first job. It quickly became a favorite lunch destination for me and my co-workers (we went at least once a week). When I bought my first house it was within walking distance of this (Carmel) location. I'm not saying this is why I bought that house, but this was definitely a bonus! And this location was close to my new job so I was lucky to be able to keep Puccini's in my lunch routine and quickly got a new group of coworkers hooked.

    (4)
  • Lisa S.

    My husband and I visited Puccini's after I moved to Indy, knowing it was a sister restaurant to Bucceto's in Bloomington. The menus are the same at both restaurants. We like the sweet lil' razorback pizza, and their antipasto salad is generously portioned and tasty. I have also had the lasagna here and it is excellent. Service has always been pretty good for us, and there is rarely a wait to get a table.

    (4)
  • Katie U.

    My allegiance to my tried-and-true order of the Ultimate Warrior (sausage, pepperoni, olives, onions, mushrooms and green peppers) is wavering. That's because I tried the King of Hearts on my last visit. Needless to say, it's won a place in my heart. Topped with slices of delicious artichoke hearts, this pizza pie is a winner. The mushrooms and olives (two of my favorite toppings) add to the party. But the real winners? 1) The bacon. I'm not a bacon lover, but it adds just enough crunch and meatiness that I'm sold. 2) What are those little nuggets of salty flavor?? Ahh, CAPERS! Great addition -- get a bite of some artichoke heart, a little caper, and some bacon -- party in your mouth.

    (5)
  • Nicole S.

    Meh. The pizza we ordered (a large pepperoni) was fine, but nothing special. Pick-up service was super fast, and the kids behind the counter were friendly, though. I think it's just not my cup of tea (or slice of pizza, if you will. [Will you?]) Also, I'm not a big fan of pizza joints that slice their pizzas into squares. Every slice needs an outer crust, is my belief, and the middle slices ain't got none. Also also, I'm not a big fan of the name. I don't want to think about someone's teeth while I'm eating, nor does a restaurant with the word "teeth" in the name make me feel hungry. In fact, the name makes me think of the dentist, which makes me less hungry.

    (3)
  • Theresa J.

    Best Gluten Free Pizza and menu around. Pizza flavor is outstanding. Wait staff very nice and accommodating. Kids meals are reasonable and yummy.

    (5)
  • Tom B.

    Great pizza! I had the "SWEET LIL' RAZORBACK" at lunch with co-workers, and it was fantastic. This place has kind of a divey feel to it, which is ok. I think most of the regulars are coming here for the food quality, which is why I'll be back. Service was a little slow that day, but I'm not complaining. It was worth the wait.

    (4)
  • Darci S.

    oh Puccini's... how I love you! This location was the home to many a family dinner back in high school. Now that I live in Chicago, we dream of Puccini's (I know, weird, we have plenty of pizza up here, but nothing like Puccini's) and stop in when we are in the area. The lunch special of pizza slide and house salad with buttermilk herb dressing is amazing. Especially on Friday's when its Humble Pie. YUM. Be sure to save your extra dressing to dip your crust! One piece of negativity...the place looks EXACTLY the same as it did in the late 90's. While I like this for nostalgic purposes, it's time for a little sprucing up folks!

    (5)
  • Kate G.

    Once we discovered this restaurant, we've never been back to Papa John's or any of those low-qualiry places. Here thew is any kind of pizza you could want, I like the Lean Machine because I watch my calories very closely and though that pizza has 1/3 the calories of a normal pizza it's still excellent. It is also no trouble here to have the pizza made gluten free. The appetizers we got, garlic bread and a salad, we're very good too, the only qualm I had was there being a bit too much dressing on the salad, other than that it was perfect.

    (5)
  • Missi R.

    I don't waste my pizza calories. I want to get the most bang for my calorie "buck." So if a pizza joint's claim to fame is how cheap their pizza is or how fast it is I am totally not interested. And I just don't get the "go to a pizza place and buy a raw pizza, take it home, preheat your oven, bake it, open the oven ten times to check on it" deal either. If I wanted to bake a pizza I would do it from scratch. And my "take and bake" pizzas seem to go from raw in the middle to burned edges in a heartbeat anyway. So that brings me to Puccini's. The pizzas here are excellent with quality ingredients and interesting combinations. I appreciate that Puccini's offers several vegetarian pizza creations including my favorites: Humble Pie, Zorba the Pizza, Veg Head and Paparazzi. If you prefer to build your own pizza there are OVER 60 ingredients to choose from! Seriously, I counted. And this includes ingredients you won't find at other pizza places. Clams? Smoked Gouda? Chilis? Capocollo? (What is capocollo? I don't know but I have never seen it on a $5 pizza) The appetizers are equally amazing. Munch on some garlic bread or sample the Scamorza while you discuss which pizza you will be ordering. Enjoy a side salad while you are awaiting your pizza. I recommend the buttermilk herb dressing but all are delicious. Puccini's offers a lunch special, a different meat pizza as well as a veggie pizza choice every day. A great value that includes a salad and drink. They also have pasta, chicken and sandwiches, but who cares?? I never get past the pizza (just kidding, I am sure they are excellent like everything else I have tried) One day I will try everything on the menu.

    (5)
  • Kevin L.

    Awesome pizza! In fact the best so far in Indiana. Interesting toppings like chorizo and feta. Local brews and quick service. More divey than uppity. A little hard to find for non locals, but worth it! Will be back for sure!

    (5)
  • Adam R.

    Wow, right when I walked in I knew it was gonna be great. From the attractive staff to the well kept carpet, great experience. Spencer waited on us, wonderful man. One of the best servers I have truly ever had. Once in a life time experience I will never forget. And don't get me started about the food!! Oh , shiver me timbers! The twice baked pizzas had we shaking out tears of joy. Would recommend ten times out of ten. Definitely going back and requesting my favorite server , Spencer!

    (5)
  • Jayne R.

    I am a huge fan! Puccini's never disappoints. From the quick and friendly service, to the completely delicious and consistent Italian food, this place is a staple for north-side diners. Hubby and I find ourselves craving their dinner salad with the dijon vinaigrette and the Venezia Chicken. My new favorite is the spicy, smoky Shrimp Santa Cruz. If you haven't visited recently, what are you waiting for?

    (5)
  • Courtney W.

    Love their pizza!!!! We usually get the campfire or ultimate warrior, but I've never had anything that I don't like there.

    (5)
  • Evelyn H.

    Eat this weekly thanks to catering. The artichoke one is quite good.

    (4)
  • Keith S.

    Have been coming to this place for years, but it's been awhile. Showed up with a party of 12 and I will say their dining room is not really made for parties that large. They were very helpful and got us seated in about 10 minutes. We all had a great time; some pizza lovers and some pasta lovers, but everyone loves their dinner salad (hold the black olives please).

    (4)
  • Andrew M.

    Average, average, average. Service is good and friendly by the young team. The house salad is a nice change to most house salads as it clearly has veggies added in the kitchen. Ranch dressing is good. Ok onto the pizza. Crust is flavorless, each time we go the top of crust is not cooked, pizza sauce is v sweet, almost exactly like ragu out of the bottle. Toppings are nothing special. And therein lies the problem, pizza is just no better than an oven pizza, save yourself the $ and buy an oven pizza.

    (3)
  • John J.

    I just had the worst encounter ever with this place. I order 2 salads. They tell me 15 minutes. I get there and the salads are not ready. The manager tells me that they had a lot of calls at once. NOT MY PROBLEM!!!! They make them,I get home and whatever chicken they used for the BBQ chicken salad was awful. No BBQ and it left a wax feeling inside your mouth. I have had many of these before and this one had a problem. I took it back and asked the manager to taste the chicken because it is not right. Of course he is vegan and wont taste it. I told them it was cold and no BBQ on it. He stated they are always cold. He wasnt getting my point that the chicken seemed to be not cooked and no BBQ.. Also there was a mouthy young blonde girl who was just rude as hell. Back to Some Guys for me!!

    (1)
  • Dan D.

    The only decent antipasto I've found on the north side. Service can be slow even when not busy at lunch time. Revisit, got a server named Emily I believe. Excellent service. She should be managing and/or training the staff.

    (5)
  • Jennifer T.

    I work in the same strip mall, so this is THE place for me to grab some food on my break. The people know my name and what my favorites are. I call ahead and order, then sit down at a table. Great pizza, amazing salads, simple and soft breadsticks, and the best cheese sauce around.

    (5)
  • Chris S.

    Very disappointed in my experience there last Saturday nite. Staff was rude to my wife, two young daughters and me - clearly ready to close shop at 8 pm. Waiter didn't check with us to see if we needed anything, the wait staff could be heard planning their evenings while they performed their closing duties and music with repeated profanity blared from the kitchen. The staff was quick to greet and speak with patrons dropping in for take out orders, and thank them. Unfortunate because the food was actually good - we are relocating to this area and will never return here.

    (1)
  • Jen N.

    I don't get to Puccini's very often, but when I do I always enjoy it. I've never had an actual pizza there. I typically get a calzone with spinach and mushrooms. The portions are a good size, and very tasty. This time my friend had the shrimp diablo pasta and I tasted a bite. He ordered it mild, but I could tell that if it had been spicy I would have loved it. We also got the pepperoni bread, which was good, but not really anything special. They also have a nice craft beer selection on tap. The decor is fun. Both of the locations I've been to have the same basic design. Our waiter on this visit was really great. He recommended a different type of beer for me from what I was going to order, and brought me samples of both. I liked his suggestion a lot better than my own. They offer a substantial selection of vegetarian and gluten free options, too.

    (4)
  • Tate V.

    GREAT pizza. First time there yesterday and tried four of the speciality topping combos on two pizzas split half and half. The campfire, razorback, a BBQ chicken I can't remember the name of and one other I do not recall either. All were excellent. The crust was crispy on the very outside but chewy on the inside and the perfect thickness for me. The toppings were abundant and great quality. Also tried an antipasto salad and this was also wonderful with a ton of meats, cheese and olives. Prices were very reasonable for the portion size and quality. Will definitely return soon!

    (2)
  • Meranda W.

    Good, reasonable-priced Italian food. I've tried a lot of different items here -- from pastas to pizzas -- and never walked away hungry or disappointed. My personal favorite is a made-to-my-preference calzone. I've only been to the Carmel location and West Lafayette location, and of the two, I preferred the atmosphere (and outdoor seating) in WL. But good food at both.

    (3)
  • Betsy A.

    Unlike my other Puccini's on 116th in Fishers, the Carmel location is a "hit or miss" for me. In my humble opinion, it is a staffing issue. Let's just say that the staff at Fishers Puccini's appears to be a bit more "experienced" than that at the Carmel location. The few occasions that found me in the Carmel restaurant also found me waiting interminably - really?? for a slice o'day special? How bizzare since that's what is served here at lunch every day. When I did get my food - to go - the slice wasn't the crispy, generous and tasty morsel I'm accustomed to and my salad was slim pickens in the "veggies beyond lettuce" department. But, but, but.....I can forgive the odd lapse in the kitchen - my lunch was not disgusting or inedible, just not as good as what I'm used to. On the other hand, the service..... The staff had one large table and maybe one or two other smaller tables going on my last visit. I still had to wait to be greeted and have my order taken. Also, I'm pretty sure my order was ready from the kitchen's standpoint long before the server brought it out to me where I was waiting. From where I sat, it seemed that the staff was more interested in visiting with each other and making sure their "alternative" hair and clothing was properly arranged for display. They were all nice and attractive young people, but just not on their "A" game in terms of fast, attentive service. I may be spoiled, but I like the experience at 116th Puccini's much better. Once the Monical's near us opens its doors, Carmel Puccini's may have some stiff competition.

    (3)
  • Denise L.

    They have gluten free pizza with amazingly thick crust...all I can say is I'm in LOVE!! I really hope I can survive without it when I go back home. PS Go Hawaiian...yum!!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : No
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Puccini’s Smiling Teeth

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