Pizza M
208 W Main St, Urbana, IL, 61801
Pizza M Menu
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Diabetics at Pizza Hut
Pizza is neither a great meal nor the worst for diabetes. All you need is some fact check and monitoring while ordering your pizza. Diabetics can opt for thin crust or skinny pizza at Pizza Hut and avoid the cheese topping to cut down on the excess fat and sodium. If you have diabetes, then ensure to check your portion size when you order a pizza. One or max. two slices are enough. You can also avoid meat if possible and go for wings as a meat option.
Foods to Avoid at Pizza Hut for Diabetics:
You must avoid Meat Lovers Pizza with Original Pan Crust as it contains over 1000mg sodium and will add 470 calories in your meal. You should also skip Super Supreme Pizza Large Original Pan Slice which is too high in sodium and fat. Chicken wings are often tempting but you must control and restrict yourself from ordering Traditional Honey BBQ Bone-in Wings as it can add up to your sugar levels if you eat too many. On average, a person orders or consumes six chicken wings pieces in a day.
Sides must be avoided at all costs especially if it's Bacon Cheddar Fries with Ranch Dipping Cup for its high sodium content. You must also avoid New York Style Cheesecake with Applesauce as dessert as one slice of this dessert item contains 86g sugar. Pizza Hut also offers other Italian dishes such as Pasta. However, you must skip Spaghetti with Meat Sauce and Meatballs and Garlic Bread as it is too high in sodium and sugar.
Food Suggestions for Diabetics at Pizza Hut:
Veggie Lover's - Personal Pan Pizza Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 290mg sodium, 18g carbs, 2g sugar, 2g fiber, 5g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Bone Out Wing (Piece)
Nutritional Facts: 80 calories, 4g (Tans. Fat 0g & Sat. Fat 0.5g), 160mg sodium, 6g carbs, 0g sugar, 0g fiber, 5g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Urbana for healthy meals suggestion.
High Blood Pressure at Pizza Hut
Fast-food restaurants like Pizza Hut are not recommended to dine-in if you are diagnosed with high blood pressure. Most pizzas at Pizza Hut are high in sodium and hence you must stick to one or max. two slices of any regular size pizza to limit your sodium intake. Try out the salads as they are not only healthy but also keeps you full for a longer period. However, you must ensure that you don't order the salads without any extra dressing.
Foods to Avoid at Pizza Hut for High Blood Pressure
Avoid Meat Lovers Pizza with Original Pan Crust and Supreme Pizza Large Original Pan Slice at all costs when you order at Pizza Hut. Both these pizzas contain a high amount of sodium which can spike your blood pressure levels. Also, skip Bacon Cheddar Fries with Ranch Dipping Cup and Traditional Honey BBQ Bone-in Wings to restrict your sodium intake.
Food Suggestions for High Blood Pressure at Pizza Hut
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Hawaiian Chicken Small Thin 'N Crispy Slices
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 280mg sodium, 14g carbs, 2g sugar, 1g fiber, 6g Protein
Chicken Bacon Parmesan Small Original Pan Slice
Nutritional Facts: 160 calories, 8g (Tans. Fat 0g & Sat. Fat 2g), 310mg sodium, 15g carbs, 1g sugar, 1g fiber, 7g Protein
Naked - Traditional Bone-In Wing (Piece)
Nutritional Facts: 80 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 160mg sodium, 0g carbs, 0g sugar, 0g fiber, 2g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cheese Small Hand Tossed Slices
Nutritional Facts: 130 calories, 4.5g (Tans. Fat 0g & Sat. Fat 2g), 250mg sodium, 17g carbs, 1g sugar, 1g fiber, 6g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Urbana for healthy meals suggestion.
High Cholesterol at Pizza Hut
Whether large, medium or small, a pizza can boost your cholesterol levels instantly. You shouldn't eat more than one slice of any pizza your order at Pizza Hut. If you're concerned with your high cholesterol, then it is wise to take your friends to Pizza Hut and share pizza among them slice by slice. You can also try pasta at Pizza Hut but ensure that you are not adding any dressing or extra cheese as you order pasta.
Foods to Avoid at Pizza Hut for High Cholesterol
Keep your pizza intake to one slice to avoid high cholesterol intake while you dine at Pizza Hut. Skip Supreme Pizza Large Original Pan Slice as it contains a high amount of fat and the sodium levels are also very high. Avoid the desserts section completely to limit the fat and sugar intake. You can also limit yourself from ordering non-veg pizza and skip adding sides or dressing on your orders to ensure that your cholesterol is in check while dining at Pizza Hut.
Food Suggestions to Maintain Cholesterol Level at Pizza Hut:
Veggie Lover's - Small Thin 'N Crispy Slice
Nutritional Facts: 100 calories, 3.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 14g carbs, 2g sugar, 1g fiber, 14g Protein
Buffalo Chicken - Small Original Pan Slice
Nutritional Facts: 140 calories, 5g (Tans. Fat 0g & Sat. Fat 2g), 420mg sodium, 18g carbs, 2g sugar, 1g fiber, 6g Protein
Hawaiian Chicken - Small Thin 'N Crispy Slice
Nutritional Facts: 110 calories, 3g (Tans. Fat 0g & Sat. Fat 1.5g), 300mg sodium, 14g carbs, 3g sugar, 1g fiber, 6g Protein
Traditional Bone-In Wings with Garlic Parmesan Sauce
Nutritional Facts: 140 calories, 11g (Tans. Fat 0g & Sat. Fat 2.5g), 300mg sodium, less than 1g carbs, 0g sugar, 0g fiber, 10g Protein
Cavatini Veggie Lover's with Garlic Bread
Nutritional Facts: 630 calories, 10g (Tans. Fat 0g & Sat. Fat 2.5g), 730mg sodium, 113g carbs, 14g sugar, 7g fiber, 21g Protein
Classic Caesar Salad
Nutritional Facts: 110 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1.5g), 270mg sodium, 12g carbs, 2g sugar, 2g fiber, 5g Protein
Breadsticks
Nutritional Facts: 140 calories, 4.5g (Tans. Fat 0g & Sat. Fat 1g), 260mg sodium, 19g carbs, 1g sugar, 1g fiber, 4g Protein
Cinnamon Stick
Nutritional Facts: 80 calories, 2.5g (Tans. Fat 0g & Sat. Fat 0g), 100mg sodium, 13g carbs, 4g sugar, 0g fiber, 2g Protein
Visit below restaurant in Urbana for healthy meals suggestion.
Q & A on
How did Pizza Hut start?
Pizza Hut began its operations on 15th June 1958 at Wichita, Kansas, United States.
Will Pizza Hut be open on Easter?
Yes, Pizza Hut stays open on Easter until 10 PM on Thursday and Sunday. Whereas, Pizza Hut operates at normal hours on Good Friday, Saturday, and Easter Monday.
Will Pizza Hut be open on Thanksgiving?
Most Pizza Huts stay open on Thanksgiving Day but may have reduced hours since it's a big holiday in the United States.
Will Pizza Hut be open Christmas day?
No. Pizza Hut remains closed on Christmas.
Which Pizza Hut bases are vegan?
Pizza Hut has a rapidly improving and impressive choice of vegan options. Simply opt for vegan cheese on any vegetarian order of pizza at Pizza Hut and you can enjoy your favorite vegan pizza. If you're concerned with vegan options at Pizza Hut, then inquire whether they have Violife vegan cheese in stock before ordering anything.
Which Pizza Hut sides are vegan?
Oven cooked Chips and Onion Rings available at Pizza Hut are vegan.
Which Pizza Hut is closest to me?
There are over 18,431 Pizza Hut restaurants globally. You can find the closest Pizza Hut restaurant using our Restaurant Listings directory.
When Pizza Hut opens and closes?
Pizza Hut opens at 11 AM daily and closes at 11 PM on weekdays and Sundays. The restaurants stay open till 12 midnight.
Sorry, No Coupons available for this restaurant.
About Pizza Hut
Pizza Hut is a renowned pizzeria globally known for its fusion of Italian and American cuisines. The restaurant serves Italian style Pizzas and Pasta as well as sides and desserts influenced by American cuisine. Pizza Hut began its operations in June 1958 when two brothers Dan and Frank Carney, who were also Wichita University students, opened the first Pizza Hut store in Wichita, Kansas. With 18,431 Pizza Hut restaurants around the globe, Pizza Hut franchise is the largest Pizza chain in terms of locations.
Pizza Hut is currently owned by Yum! Brands, Inc. which is the restaurant division of PepsiCo. You can find a lot of traditional dine-in Pizza Hut locations across the United States. However, Pizza Hut restaurants also operate in storefront delivery and carry-out formats. There are also hybrid versions which offer dine-in options as well as carry-out facility.
Healthy Food Options at Pizza Hut
Pizza Hut is a one-stop destination for pizza lovers, but it can also raise some concerns for people with high blood pressure, cholesterol intake, and diabetes. Generally, pizzas contain a high amount of sodium and it is in your best health interest that you consume one or max. two slices of any pizza you order from Pizza Hut. If you're diabetic or concerned with high blood pressure or cholesterol levels, you must stick to one pizza slice at Pizza Hut.
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Address :
208 W Main St
Urbana, IL, 61801 - Phone (217) 202-1919
- Website https://urbanapizzam.wix.com/pizzam
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
- Mon : 11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Garage, Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Nelson M.
Restaurant review This is a place that should advertise more. I have been in Champaign for over a year dealing with pizza from Papa Del and chain restaurants alike trying to find a good thin crust pizza with no avail. The recent Yelp event held here first of all opened my eyes to a pizza place in downtown. The pizza utilize unique fresh ingredients including sausage made in house. I was amazed by the selection of pizza including my favorite which was the Pizza M. It is a well hidden restaurant in the back of a coffee shop which is slightly confusing. They have to put up a larger sign to attract business and advertise more because it is quite a gem. Staff was super friendly and introduced you to each of the pizza's they had. This place easily beats the new Pizzeria Antica which touts the fire oven pizza. Crust is crunchy and stays that way even when you cut into the pizza. Overall quite an amazing selection and I will be back to try there other pizzas! Pros: fresh ingredients, house made sausage, friendly staff Cons: Somewhat hard to find as it is hidden behind the coffee shop, still cost more than chain pizzas Hidden deals: Did not see any special deals, maybe the owner should also think about pizza special nights to pull in more people Health code rating: A champaign.il.gegov.com/c…
(4)Jamie L.
I've visited Pizza M twice now. I never knew this place existed until I attended an event in which pizza and apps were provided. I was able to try their most popular pizzas: sugar bear, the abbi, pear & brie, and mediterranean. All were fantastic. The sugar bear and the pear & brie were the best by far. I was so impressed, I came back for lunch a week later. The toppings are fresh and very high quality. I think the price of $15 for a 14" pizza is especially great considering the the high quality. I liked that the crust was thin and more chewy than crispy. The crust didn't hold up as well leftover and became a serious jaw workout. They have a pretty good beer selection which was a pleasant surprise. The drink prices are also comparable to other locations. It's about $5 for a good beer which is normal and I'm happy to pay that price.
(5)Richard H.
So let me start this review off by saying that Pizza M SHARES SPACE with a coffee shop. This can be a little disorienting for people walking in for the first time. That out of the way, I love this place. Great location in the heart of downtown Urbana with tasty and fairly priced pizza. I eat their often and have tried all of their different pizzas and never had a bad experience. I never found the employees here inadequate. The negative reviews for this place make me curious as to what people are expecting. This is an extremely casual dining environment and I think expecting some sort of service similar to having someone wait on your table is silly. I've never had any trouble ordering a pizza or having it take too long. Granted, I always expect it to take at least 40 minutes since their literally making you a pizza from scratch. Yes you are expected to clear your own table, and maybe that's an issue for some, but it isn't for me. I've never noticed any sort of "holier than thou" attitude from either the employees or the patrons. Not sure where the hate is coming from, but this is a really great place to get some pizza and one of the best restaurants in the area.
(4)Daniella B.
As I've continued to come here, I love what they're doing. The pizza quality has not slipped and it seems like they worked out a lot of the issues with the two different businesses occupying the same space. The employees are very helpful and professional. This summer, they've even offered ICE CREAM! and not your typical flavors. Tonight I had the chardonnay-strawberry ice cream which was absolutely delicious! It had a faint savory, almost cheesy taste and was like nothing I've ever tasted. Be patient with the employees. Sometimes, they dread ice cream orders since it means they have to go to the back cooler to scoop it out to order for customers. Also, I tried the lunch slices for the first time and found it to be delicious! It's different than their standard pizza. It's more like a heavily topped focaccia. Today's special slice had kalamata olives and gorgonzola - delicious!
(5)T R.
It has nice atmosphere, sort of coffeehouse, computer-reading room and eatery. Very bright. We are regulars and like the pizza a lot. The main downer is that the cook/owner lurches around the place in a filthy sweaty shirt (not a sweatshirt - a sweat-soaked shirt). I guess it is hot in the kitchen, but it is disconcerting on several levels to see the cook look like a slob.
(4)Jessica L.
Such unique choices! While the sugar bear sounds like something that would never work, it is the most unique and delicious pizza I had ever had. HIGHLY, HIGHLY RECOMMEND. Wait is a bit longer on trivia night, but I would recommend taking for take-out and ordering ahead. Large open space with larger tables to allow for students to study while chowing on some pizza.
(5)Chris D.
Rude staff. For some reason my order was changed from a dine-in to carryout without telling me and after 45 minutes I politely asked about my pizza. It had been sitting for awhile and the staff was very defensive and refused to explain what happened. I can understand an accident in service, but being rude about it is a big turnoff. There are plenty of other pizza places I can patronize in place of this one.
(1)Eric B.
Well, i wanted to try Pizza M for a long time, and when we finally did, it was a real disappointment. The pizza slices we got, Sausage and Pepperoni and Mushroom we average AT BEST. Papa Dels and Jets are FAR superior. The thing that really set me off was the price, at minimum twice as expensive as it should be. I will not be going back again, this place is supposed to be one of the best in the state? LOL
(2)Elizabeth M.
Pizza M is awesome! My friends and I frequent this place throughout the week. Wednesday's are GREAT for trivia with Abbi and the pizza is an amazing complement. I would recommend the Sugar Bear or the Deluxe! The Flying Machine Cafe is also great. They make a wonderful chai tea and mocha.
(5)Dan K.
I have been here about 4 or 5 times, and have had very good experiences every time. I really like this place for a couple different reasons. The atmosphere is very chill. It doubles as a coffee shop, so you get a lot of students on their MacBooks just hanging out. You order at the front, and the food is brought out to you, so it's very unintrusive (no wait staff). You pay immediately, and if you want something else, you just go and get it. The staff has always been very friendly, if not a little hipster. The food is very good for the price. We usually stick to the basics, but the topping selection is pretty eclectic. Would probably feel right at home in a larger city. The beer selection is also good (Two Hearted, 60 Minute, etc.) and had Triptych as well (shout out to local brewers). They also have some basic wines by the glass that are fairly priced. I still say that Papa Del's is the best pizza in town, but this is a great change of pace if you want a well made thin crust pizza (and don't want to overpay for an average Monical's pizza). Overall, I would definitely recommend it to anybody. Glad this place is doing well and hope they stick around for awhile.
(4)Min L.
I've been going to Pizza M from back when Matt was still baking pizzas one night a week out of Mirabelle's kitchen. I admit the pizza isn't bad. Sadly I cannot continue to support a business that has such egregiously rude employees (see the other reviews below that corroborate my point). I strongly urge you not to give this place your money - downtown Urbana absolutely deserves better.
(1)Chris S.
I came in on Wednesday night for the trivia game. I ordered the special that night which was, if I can remember correctly, sausage onion garlic oregano and mushroom. The first thing I noticed about the pizza was the crust. Good crusts to me have that crunch and a little bit of chew to them and this crust fit that really well. Secondly, the sauce... It had kind of a zip to it and a little bit of zestyness. Then I noticed that the sausage was terrific. He said that they made the sausage there. It had a lot of flavor. Overall, it was a fantastic pizza very flavorful with all the right textures and fresh ingredients. I'm kind of a pizza connoisseur and I would rate their pizza near the top of Champaign/Urbana's offerings. Had some really intriguing pizzas on the menu. I believe that the pizzas were just a flat price of $15 and there are no small medium large there's just one size, which is kind of a refreshing thing...simplicity. I will have to come back and try a different one.
(5)Samuel L.
Ordering was cumbersome. They take your name and then you sit down. They come out and call your name. They need numbers. The woman working the register also brought out the pie. It was slow and we had to bus our own table. We ordered breakfast, pear, and special pizza. All but special pizza were incredibly bland. Add sausage to the special pizza and it's delicious. Also, should sell pizza by the slice but they don't.
(3)Sophie E.
Gluten free pizza is far far better than any other gluten free pizza in town. Toppings are wonderful, fresh, flavorful and creative. Staff is absolutelywonderful. Beautiful space.
(5)Sara B.
My husband and I love this place. We go often and there isn't a single pizza on the menu we don't love. The environment is bright, but intimate. It's a great place for groups and small tables alike. This is a great place to visit if supporting local business or the creation of delicious pizza is important to you. We also had our wedding reception here a while back. The owner was short staffed (someone didn't show for work) but they busted their butts to make sure we had a great experience. All of our guests loved the pizza - everyone still raves over the Abbi, the Pear and Brie, and the Sugar Bear. Pizza M is a great place to meet up with friends, go for a date, or host an event. P.S. One of the other reviews on here said that the environment is cold, unwelcoming, and "too hipster." I don't find that to be accurate. There all kinds of people here at any given time: hipsters, grad students, local patrons, families, etc. Another claimed about having to bus their own table. It's definitely more of a 'pizza parlor' and less of a sit-down restaurant. Yes you can bus your own tables but don't have to. Someone will come get your dishes if it's really too difficult to drop your plates in the bin on your way out the door. This is a casual dining experience with a casual atmosphere. I'm not sure what others are expecting. I feel like all of this is pretty clear when you walk in and shouldn't be a surprise to anyone.
(5)Kasia H.
Updating this to 5 stars, now that they have fast, friendly delivery! Best pizza in Champaign-Urbana.
(5)Christine P.
The pizzas are generous and people generally leave you alone. I like coming here if I want to share food with friends and I do not want people bothering me the Abbie is good. They also created a special Filipino pizza for an event that had tocino on it and it was amazing. the owner is great and let us do a charity event to raise money.
(4)Brendan H.
I went here because my friend told me about there being a pizza shop in downtown Urbana. Upon coming in, the atmosphere was pretty urban, industrial, and cool. I liked how everything was set up. Drawn in, I talked to the register guy working there who seemed to be busy for a minute before acknowledging me waiting. I went ahead and ordered the special per recommendation... the Black Dog chicken with carolina red barbecue sauce. Only two sizes, a 14'' and 10'', but the 10'' is gluten free. Why? That doesn't make sense to me... can't they roll the dough just smaller for a 10'' and no individual slices were available. Anyways, I went ahead and ordered the 14'' pizza for $15. I was told afterwards the wait time would be 25 minutes... which is a long time for a pizza that's not deep dish. Whatever... When I got the pizza, I was somewhat excited after the 25 minute wait. I bit into the pizza and it was quite tasty at first, but as I took a few more bites, I began to regret my purchase. It was quite bland and dry for a barbecue pizza, had a bunch of veggies which is cool and all, but I was expecting more barbecue and more chicken. Don't advertise it as a barbecue chicken pizza when there's twice as many veggies as there is chicken. There was also waaaay to much crust... I don't mind crust normally but after eating three slices my jaw started hurting from how much crust I had to chew through. Overall, I'm not impressed. Seems like a cool place to hang out, grab a coffee, but I'm probably not coming back for the pizza.
(2)Andrew P.
We got a margerita pizza which was alright, and a "Kitchen Sink" (chef's choice) which ended up being basically a breakfast pizza with bacon, sausage, eggs and olives which was pretty good. Only three stars because although the food was decent, it was just not that filling for the price, the iced tea was average at best, the environment was not the most comfortable, and the server didn't even bring the condiments (cheese, red pepper flake, sriacha sauce, tabasco sauce) to our table, even though there were a ton of carriers. The environment was so bad that it actually negatively impacted the taste of the food. This place was probably the most hipster restaurant I have ever been to though. It was actually kind of uncomfortable. They had all jars in lieu of real cups, a sprawling and disorganized looking selection of brews and wines, an ad for "bring your own vinyl night", and clearly very hipster clientele. These were not like nice hipsters either. They were the stereotypical of uppity better-than-thou hipsters. My cousins and I clearly didn't belong, but we kept on getting mean-mugged and got dirty looks, ironically from dirty looking hipsters. It is a shame cause I actually thought their flavor combinations on the menu looked really interesting, but the rest of the environment really detracted from the experience for me. There were four of us, we killed two whole pizzas, and were still hungry afterwards, so we needed to go get a second dinner.
(3)Sherry Y.
Pizza takes a bit of a wait, but well worth it. I really enjoy the ambience and the fact that the restaurant shares its space with a cafe. I had some sort of Greek-style topping, including olives, artichokes and feta. Absolutely perfect, plus a little sriracha for kick. The crust has just enough chew and crunch to it. The best part about Pizza M is that you can get some coffee or pastry on the side. Or games! They have people do their game nights there, and it looks like a great idea.
(5)Zachary H.
Love it. I'd highly recommend the sugar bear or the pizza m. I'm not sure why this place doesn't get more love. I think it is very tasty pizza.
(5)Matthew C.
Pizza M is awesome. I find the negative reviews very perplexing, as the employee/owner I interacted with was very affable, and the pizza was delicious. Also of note: they sell Cheerwine and a number of other delicious sodas. You should go here.
(5)Shantel M.
BEST PIZZA IN TOWN! I really don't understand the bad reviews for this place. Yes, sometimes the wait is long but the pizza is made from scratch. If you want to eat some crap that only takes 15-20 minutes go somewhere else. Edible art is being made here. Service is always friendly and with a smile. Only thing I ask for (which I know is in the works), is more salads and soups. Keep up the amazing job!
(5)Gale W.
Great gluten free crust and occasionally interesting special salads and soups. Reasonably priced wine. I also liked their outdoor seating in the summer. I could stand a spicier tomato base, but this is my favorite pizza place in town. I like the people working there. Everyone has been friendly to me. I wish there were more lunch options, so I just mainly go at dinner.
(4)Wonkyo J.
There Pizza is great!! only reason I give them two star is because one of the employee was a jerk(whoever is dripping coffee) Not a great customer service.. I would love to go there again for a pizza but not when he is around.
(2)Grace S.
I LOVE Pizza M's pizza! My goal is to try every pizza on the menu. So far, I've had The Abbi. Eggs and bacon on a pizza? What an awesome concept! I've also had another one I can't remember the name of that had artichoke, goat cheese, onion, tomato, and peppers and we added bacon. So delicious! Pizzas are $15, well worth the price!
(5)Rhonda H.
Ice tea is awful! Pizza has potential but the toppings were scant! Our pizza was to have feta cheese...I expected more than the half teaspoon we received:(. Would like to see improvements in service.
(3)Michael W.
Great artisan pizza. Our favorite in U-C. Our standard is the Mediterranean with goat cheese instead of feta.
(5)Jim M.
Thought $4.50 was a little steep for a slice, seeing that you can get twice the quality for half the price at Papa Dels. Reminded me of school cafeteria pizza with a little better crust.
(3)B T.
If you'd like to eat and want your food within an hour and a half, do not go to this restaurant. The owner is extremely rude and it trickles down to employees. DON"T WASTE YOUR TIME!!!!
(1)Carmel M.
Fantastic pizza...the lunch slices are very generous and delicious. Great beer selection; open atmosphere good for a quick solo bite or meeting friends and lingering (not cramped and rushed like campus eateries can be). Enjoy!
(5)Brienne E.
I stopped in here tonight with my husband and almost 3 year old. We try to support local, non-chain restaurants as much as possible and this place is a prime example of the reason why. Great food at a reasonable price. I had a glass of wine while my husband had two beers. We ordered the meat and cheese plate while we were waiting for our "kitchen sink" pizza to go. The meat and cheese plate had a good variety of meats, cheeses, crackers, with a delicious jam and mustard and was well worth the $15 price tag. The owner (I believe) also came out and explained each item which was a pleasant surprise. We will definitely work this into our regular lineup. Oh... and the pizza was fantastic too.
(5)Sharon T.
I went to dinner with my friend Helen at Pizza M. The service was poor, the owner and waiter were defensive, and just down right rude to us. We were treated very poorly. We waited for over one hour. The pizza was fair, not great. We received the worst service in our lives. The experience was so bad that we plan to file a complaint to the local bureau. In a few words, it was a dehumanizing experience.
(1)Helen N.
Worst service ever! I am accustomed to friendly, quality service at restaurants in this university town. I eat out a lot in the Champaign and Urbana areas. There are so many excellent restaurants to choose from. I typically do not write reviews or even complain about poor service. However, I received the worst service in my life at Pizza M. After waiting over an hour for my pizza, I inquired about how long it would take for my pizza to arrive. I said it in as nice of voice as possible. I completely understand when there is a mix-up in the kitchen. Both the waiter and owner were extremely defensive to my inquiry and made it seem like I was in the wrong for inquiring about the pizza. The experience was awful! What made it worst was the pizza was just okay. This is the first time I feel compelled to actively discourage people from patronage of this establishment. The experience was so bad that I plan to file formal complaints.
(1)Erin L.
The pear and Brie was amazing. We brought a large group of kids in and were given the backroom. The server back there was friendly and speedy. Great experience.
(4)Moody F.
Architecturally the space is impressive. Glad to see this section of Urbana being developed. Unfortunately the pizza is average at best. The special slice today was gorgonzola, bacon, pears, walnuts and maple syrup...sounds delicious, right? Completely lacking in flavor...1 bite of gorgonzola in the whole massive slice...no maple flavor at all...and the crust though tasty had no sauce to help me choke it down. I don't need it swimming but something to wet the mouth would have been appreciated. I'll give it another shot but first experience wasn't great. Oh, and my friends got their slices first while I waited for mine...restaurant 101...the whole table gets their food at the same time
(2)Sara A.
My first visit to Pizza M was with a group who had reserved their back room. Upon arrival, I ordered a cup of hot green tea (cant remember which flavor) which was just okay (I wouldn't order it again....). A young lady waited on our group and was taking orders and when it came my turn to tell her I wanted their 10 inch Pear and Brea pizza, she walked away and said she had to put in the orders and she would be right back. Apparently, even writing down the other two orders was too much for her to also write down my order and submit them at the same time. The persons in my group all looked at each other like, "What just happened?". Another person in my group grabbed the ordering pad and pen she left behind and started to write their own order down for her. Of course, she never returned so I'm not sure what happened to the poor girl. Finally a guy came into the room and took my order and then brought all the pizzas out when they were done. So, the service was a bit disappointing to begin. The pizza itself was alright, but I've had much better elsewhere. I'll give them another try to see if it's better the second time and hope that the service is also a better experience.
(3)Sarah B.
The best pizza you'll ever eat. The crust is perfectly crispy and the toppings abundant, local, and fresh. I love M's choice of bases (olive oil, tomato, etc) which perfectly compliment the cheeses and toppings. My favorite? The pear and brie. I don't think there could ever be a better pizza combo. They only take cash, and are only open on Thursday, Friday and Saturday nights, so just keep that in mind. I think it's a good thing though. I treasure Pizza M that much more because of it. It may be more pricey than Dominos, but let's face it: Dominos in no way compares to Pizza M. It's worth every cent. Rumor has it Pizza M might be getting their own place soon, and hopefully extend their hours (hopeful thinking). I can't wait! Update*** Now Matt has his own store front. Pizza slices as well as a a full pie. What more can you ask for? Hands down, the best pizza place in town. Period.
(5)Jack T.
This pizza is amateurish, at best, the sort of thing a mediocre cook would make in his home kitchen. The crust is tough and brittle without being crisp. The unseasoned sauce on the pizza margherita looked and tasted like Hunt's tomato paste. Having eaten amazing pizza from Napoli to LA, I can only surmise that the positive reviews on this site are due to the parochialism of CU and the lack of any decent pizza in the area.
(1)Edward M.
Another case of the Emperor's New Clothes. Someone of the artsy set decided that this relatively good but overpriced fare was great pizza and all the lemmings followed suit. Will anyone tell the Emperor he has no clothes? The limited hours, no delivery, and lack of dining area add to the snob appeal. Don't be taken in.
(1)Cynthia H.
I am pretty picky about my pizza and only eat pizza from a few select places in C-U and Pizza M is one of the places. The pizza is fresh and original and you can get good wine and beer. The ambiance is fun and pleasant. Those who are looking for fast food should go somewhere else, this is original food made by local people and it is fun and filling.
(4)Charles F.
Best pizza in C-U by a pretty wide margin; great crust, really interesting ingredients. The limited hours, no delivery and lack of a dining area keep it pretty car-centric, but it is worth the drive to pick it up.
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