LOVE this place! Everything you eat is under 600 calories! Not to mention they have a great wine menu, a pretty nice bar and a girl with a lovely voice singing some night while playing on the piano.
(5)
Krasi V.
Great ambience, quality dishes and impeccable service. Pleasant live pianist and dim light create relaxing dinner atmosphere. Healthy low calorie dishes and a superb wine selection all add to create the perfect spot for a classy date or even a company dinner party. I strongly recommend it!
(5)
Steve N.
I've tried the Season's 52 in Tampa, Orlando and Schaumburg, IL. Every visit and meal was just great - the consistency is really wonderful. Service is always over the top good, too. We are taking my elderly mother here after a visit to the city.
(4)
Sanja H.
Delish! The food was good - very fresh and nicely prepared. And to top it off, everything is under 500 calories! The ambiance and service was good too.
(4)
Mike E.
Great atmosphere, food and service. Highly recommend the flatbread!
(5)
Eric M.
What an excellent idea for a restaurant. Not only is there a weekly menu of four items that changes every single week (hence the 52 in the name) everything on their menu is under a certain number of calories. I had their swordfish which was a surprisingly large portion and tasted excellent. I had samples of their flatbread pizza and their bison burger, both were also very good. If you're looking for a healthy option that also tastes great make sure to check this place out.
(4)
Jessica R.
I've been here a few times now and have always had a great time. Food is always fresh and tastes great! I had a venison chop the last time I was there that was amazing! We had the Chili Relleno appetizer and it taste so fresh and almost like the ones my Grandfather used to make when i was little! We had a 7:00 reservation and the place was packed! On a Wednesday night! We ended up having to wait maybe 10 minutes for our table, but the host and the manager kept us up to date on how long it would be. Then to my surprise, when we got to the table, they comped our appetizer because we had to wait. As I work at a restaurant, I was not worried about having to wait but appreciated the level of service they provide. Our waitress was very friendly and very attentive without "hovering." Though this place is pricey, I think it's well worth it!
(5)
Barbara P.
This was our fourth visit to Seasons 52, we love this place. The food is exceptional and large portions even though they say its under 470 cal. you can not tell. The flavors and presentation are artistic and flavorful. The decor is sultry. I like the 'little' things, like asking if you want dark or light linen, and stating your name when you sit. Each waiter or waitress has been friendly and knowable about menu and drinks. Service timely and concerned for your well being. Love the mini desserts, love the flavored ice tea. Would recommend this to anyone who enjoys and good time and good high quality of food and drink.
(5)
S S.
Very pricey. Very crowded. Food is unique and delicious. Desserts are fabulous. Not a place I would visit often, maybe once or twice a year.
(4)
Daniel R.
1st timers. We were celebrating our anniversary. Jerry the waiter was verty friendly and helpful. Wine list was right on the mark for us. Portions were perfect.. We were there for 2 hours and never felt rushed - even for a Saturday night at 6pm. Definitely will go back.
(5)
Jennifer V.
Beautiful ambience, but overpriced and very small portions. I ordered the entree portion Greek salad. This was easily a salad you would eat before a meal not an entree as they said and it was mostly lettuce, very skimpy on the other ingredients. I also paid an entree price for this small salad. Not a large variety of menu items to choose from either. The only good thing was their small shot glass desserts.
(1)
Basel T.
Great good & service. Good value. I lime the fact that all their meals under 475 calories. Good place to take clients to for lunch.
(4)
andy p.
This place is fantastic for Small groups of 4-6,I unfortunately had the luxury of going with a group of ten that weren't the most exciting in trying out new things. Cutting down would help portion controls and also may even suggest different orders that are an arms length apart rather then three peoples length apart. That being said the food was definitely deserving of the previous post. It has been open a little shy of a month and I have been there twice, once for lunch and once for dinner. Lunch was a winner because it was perfect portions and very delicious "healthy concept " type food. The fact that nothing is 452 calories is what really excited me about the place and that is why i say go and give it a shot, and deserts are rich and well they are very rich and creamy, its a wonder how they keep the calorie count so low.
(4)
L S.
Exceptional food and ambiance! This restaurant changes their menu four times a year to ensure they have the freshest ingredients all year 'round! I've had many items on the menu and have never been disappointed! The portions are great...just enough to feel full and satisfied! Did I forget to mention that everything on their menu is under 475 calories? This is a great place to enjoy great food!
(4)
Barbara S.
Great experience and food! Service is not consistent - wait staff and hostess making reservations. Couldn't make a reservation for the time but walked in and there were many available tables. Luck?
(4)
Ralph S.
Unique food, great service & fantastic atmostphere. You have to make reservations well in advance & you better not be late cause the host will tell you she is giving away your table.
This place was recommended in my Weight Watchers meeting - WW's are always looking for good food with low points. I had the eggplant flat bread - 6 points! The atmosphere is beautiful, the service almost too attentive, and the food was great! Planning to bring friends there later this month for a birthday dinner. And one last important thing to note - although the look of the place when you walk in the door is upscale/expensive, I found the prices very reasonable.
(4)
Justin M.
I have a few things to say about this restaurant. One is that we were waited on by a great guy, his name was Jeremy. He was very talkative but at the same time gave you your space when you needed it. The prices were great! When I found the menu online with no prices listed I got concerned. But when I went in they were very competitively priced. The restaurant doesnt have one stick of butter in it, and cooks with seasonal/organic ingredients. They switch their main menu four times a year and they change their specials every single week. This restaurant would have received five stars from me but their wine is what killed it for me. There was a nice list but marked up 300%(not an exaggeration either) from retail price. I understand they have to make their money but that is outrageous. We bought a bottle of wine for $40 that I had never heard of(which is my own fault) that I found at Binny's for $10. So basically know your wines before you go in there because if you dont, you will get had. But besides that my food was great and it was a great experience all-around.
(4)
J. C.
I am a regular for lunch. I love that the menu changes seasonally and all of the food is very well prepared. Service is exceptional - especially for larger groups. Great place for a work lunch or for healthy, but tasty options.
(4)
CJ Q.
Our server Rene was perfectly attentive and helpful. The food (especially the swordfish special over shrimp risotto) was one of the best meals I can ever remember. The entrees and especially the desserts were perfectly portioned so we could leave enjoying a lil of everything without overeating or feeling guilty about leftovers. The ambiance/decor is beautiful. And thoughtfulness of the staff for our anniversary made it extra special. Thanks!
(5)
Tracy F.
Suburban living often leads to poor dining options. But Seasons 52 - My husband and I cannot get enough of this place. The food has been so fresh and delicious every time. Scallops are delicious. Ahi appetizer is amazing. Wine selection was not familiar to me, but when I order their sommelier's recommendations they've always been what I like. The service is seriously stellar. Waiting in the bar for a table is also a treat not a sentence. There is a pianist and very friendly bartenders. You must try it!
(5)
April W.
this place was great and i think it is a fab new restaurant concept. the food was fresh and amazing, the drinks were f=good and our server Ruthie was awesome.
(5)
Nick N.
This place is terrible and is a rip off. One of their selling points is that they have "meals" under 475 calories, but the way they do this is quite ridiculous. Essentially what they do is take a full size, over 475 calorie item, and shrink it in half. You can easily do that yourself at the Wendy's next door for significantly cheaper by cutting anything on their menu in half. More on Wendy's later. Then, to make you feel as through you have a larger meal, they comically place several plates on top of each other, I think I had four total, that gradually get smaller, until you get to the smallest, which has your food on it. Once I was able to eat, I managed to consume the whole plate within minutes and then realized what terrible cooking was done to create my baby size "meal". I had a chicken sandwich and can honestly say that the bun had more flavor the the rest of it. That is embarrassing. Finally, to rub some salt into the wound, I was shown the check and reminded just how much I paid for this nonsense. The tiny flavorless chicken sandwich alone cost about 20 whole dollars. Since I was still quite hungry, and was not about to get another meal here, I decided go next door to Wendy's, and had a good tasting burger for less then $3. Needless to say I won't be returning to seasons 52...
(1)
Brenda D.
Seasons 52 is now open! I went with 3 coworkers for lunch. The interior space is very impressive and seems to have a lot of seating in the dining room and bar, and even a good amount of space in the waiting area. They rotate their menu seasonally and their spring menu had something for everyone. They also have weekly features. Service was attentive and prompt and the food presentation was very unique. Would definitely recommend!
(4)
Joanna B.
The food here is outstanding.!!!! I especially enjoyed the lemongrass salad with salmon. Simply amazing. The menu is filled with healthy, low cal dishes under 500 calories. I would come here again!!!!
(5)
Sean Y.
The food was very fresh and healthy! Hard to believe it's a chain. Good alternative to the heavy and greasy restaurants in the area.
(4)
Meagan C.
My mom took me here a couple weeks ago and I loved it! The concept of having food under a certain amount of calories turned me off a little because I expected two specks of bland food on my plate, but I was SO wrong! We ordered the pastrami flat bread and it was tasty and pretty big. The crab and shrimp stuffed mushrooms were soooo delicious- I was poppin' those bad boys in my mouth like it was my last meal! I ordered the lamb chops and it came with 4 big ones, truffled mashed potatoes and asparagus. I didn't even finish my meal, I took it home and it made a good sized lunch the next day. My mom got the scallops and to be honest, you get more scallops here than any other restaurant that offers them... and for a better price! They were so juicy and were cooked perfectly- she also didn't finish her meal (I finished it for her haha.) One of my favorite parts- dessert! AH! Mini desserts served in a shot glass for $2.50? Yes, please! I had the mocha chocolate something and it was SO good! My mom had the key lime pie and it was also SO good! We will definitely be back, good meal, good service and I get to brag about how my meal wasn't a caloric overload!
(4)
A. M.
Beautiful decor and food. Satisfying, low calorie and healthy menu with excellent wine selection. Piano bar is great also.
(4)
Bryon M.
My wife and I were looking forward to dining at Seasons 52. We had tried once before in Florida but were thwarted by a kitchen fire. We ordered a goat cheese flatbread to start, which was good but not great. Cooper's Hawk flatbreads are superior (but likely more calories). We than split a Avocado and Tomato salad which was divine, the balsamic vinegar choice was excellent. I ordered the Copper river salmon which was a disappointment. It was not as fresh as it should have been - was a little fishy. The Copper River Salmon I had at Bob Chinn's was FAR superior. My wife ordered the wrong thing, she went with a Tuna tartar salad, which she was anticipating more tuna and less greens. Drinks; my wife ordered a Margarita that was perfect, kudos to the bartender. I used to tend bar and my wife orders margarita's everywhere so we know a good marg when we find one. My wife asked for a "light Margarita" but the server/bar was unaware of. My service would have been excellent but I felt rushed at the end which cost our server marks. Appreciate and consumed the mini-desserts. Cannot recommend it yet to friends but we love the concept and will give it another shot.
(3)
Tiffany H.
This place is great. Delicious food all under 450 calories, unbelieveable! You won't be disappointed, full flavor for less calories. Fresh ingredients and creative dishes. Go here for a fine dining experience where you'll savor your dish, and you won't leave feeling like you ate too much!
(5)
Steve m.
This is a winner. Been here twice, got the chili both times because it's so damn good! Recommended highly. The flatbreads, the corn cakes, the little desserts...all fantastic. The menu changes frequently so they never get boring!
(5)
Tammy K.
This was my second time dining at Seasons 52. By far one of the best places i've ever experienced from start to finish the experience was a 10. This place rocks!
(5)
Kathy F.
I thought everything about this place was great. Fresh, seasonal, healthy food in a lovely atmosphere with very helpful staff. Best of all...alll entries under 475 calories, so no guilt. Try it...you'll like it!
(5)
Amy R.
this resturant is perfect! i have so many food choices under 475 calories! my waiter jeremey was great, he kept our table perfectly clean, and our drinks full. i love this resturant, the food is yummy and good for you, the staff is great, the atmosphere is sophisticated.
awesome food, service. i didn't give a 5 star because they skimped on the shrimp. however, the wine selection is great. the waitress was great, very attentive and so friendly. would dine here again. saturday nights are crowded, definitely make a reservation
(4)
John K.
Ambience is extraordinary. Flatbeard was above average. Wine selection comparable to restaurants of this caliber. My Grouper was tough. If you expecting fresh seafood fish elsewhere.
(3)
Lisa M.
This place is AMAZING! I'm so glad we saw it out of the window of Loew's Theater after seeing a movie. Have been here numerous times, and I've had great experiences every single time. All of the friends I've brought here became huge fans, too. Going again for my hubby's birthday, because we're sure it'll be a great experience. They have great food (without the guilt!), great service, and great ambience. Sure, it's a tad pricey, but you get what you pay for. The entrees may be under 475 calories, but hubby and I have never left hungry - it's the perfect portion size. We both have large appetites, so that's saying a lot! The desserts are awesome and just the right size to satisfy a sweet tooth. I highly recommend the Chocolate Peanut Butter Mousse. And the Chocolate Espresso Martini is worth every penny! Even though the atmosphere is on the dressy/upscale side, I appreciated that they didn't turn us away when we came in wearing casual attire. I really wish I could eat here every single day or at least learn how to cook all of these delicious meals. OH - and they change the menu seasonally with weekly chef specials, so you don't get bored with the same old menu. I cannot say enough about this place!
(5)
John D.
been here twice in less the past 2 weeks. i will be going more often, since their menus change each season and the specials change each day. everything on the menu is under 475 calories and their flatbreads are amazing. first time i went my fiance and i ordered the gyro flatbread and second time with my brother and his gf we ordered the chicken flatbread, both very good. we ordered robert modavi merlot (2006) and had greek salad both times, i have had many greek salads its my favorite but seasons was different it a different zing to it very good. first time i had the turkey tenderloins on skewers which was rich in glazed sauce comes with good portion of rice. my finace had artichoke stuffed shrimp i didnt try she said it was good but didnt sound too convincing. second time i had the lamb chops but was not on the regular menu rather on the daily special. im turkish and had many lamb chops for an american restuarant this exceeded my expectations. my fiance had their chicken breast entree which i took a few bites was very tender and i will have it next time before the winter season is over. my brother also had the turkey and his gf had the scallops she loves scallops so i believed her when she said she liked it alot. for desert they have half dozen selection of cake/pie/ice cream in shot glasses. if your on a diet or enjoy healthy eating but dont want to scarifice on taste then make your reservations quick and ahead of time. enjoy!!!!!
(5)
Charity T.
This is a nice restaurant with a nice atmosphere. I love the premise - fresh and local ingredients, with a changing menu to keep it that way. I gave it 4 instead of 5 stars because for some reason we have just never loved an entree. The appetizers though are always top of the line. Our favorite way to go to this place is to sit at the bar and have a couple of drinks with a few appetizers. Nice spot for a date night. The dessert cups are pretty awesome as well.
(4)
Carol S.
A mixed review. Wait staff. Is friendly and attentive except for the bus people. My water glass sat less than half full for 20 minutes. The appetizer selection and flat breads were great but the main courses were average at best. Go for drinks and small plates/appetizers but don't bother with main meal.
(2)
Maks S.
It was my second time here and I brought two of my friends with me to try this place out. Food is absolutely delicious, very healthy, non butter cooked and the atmosphere is great for doing business, anniversary or simply relax and enjoy. Live music that is not annoying and variety of wine selection. I would recommend this place to even the most picky eaters. Will come again in a heart beat.
(5)
Alex W.
Great service and a knowledgeable staff. My wife and I recently went here for our anniversary and immediately walked into them greeting us as Mr and Mrs Witt. We were comped our desert and /or champagne after enjoying our small portioned but delicious entrees. We will absolutely be returning.
(5)
PJ S.
surprisingly good. wasn't sure what to expect coming in -- teeny portions, under seasoned dishes, waif-like diners. none of the above, thankfully! flatbreads were crispy and delicious with plenty of cheese and toppings. they graciously subbed parmesan for bleu cheese on the steak flatbread for the kiddo. tomato soup was nicely textured and had very deep seasoning, and i loved the breadstick! pork with polenta was perfectly cooked and the polenta was unctuous and plentiful. the tiny desserts were adorable and very tasty (lemon curd with blueberries and peanut butter/chocolate). tab was reasonable as well. portion sizes were definitely normal; i actually felt close to stuffed. service...wasn't great. we didn't place our orders until 45 minutes after being seated. we assumed there was no kids' menu since it wasn't provided or discussed -- until our waiter mentioned it after we'd ordered (kid still wanted steak flatbread). the dessert presentation is clever and cute but DO NOT bring a dessert tray to a table with a preschooler without asking the parents first. a booster seat/high chair was never offered. our waiter was basically absent during our meal; one of the other servers ran our credit card since we were sitting around forever after getting the check. that said, kiddo wanted to go back every time we mentioned dinner options for the next 3 nights. i'd return too.
(4)
Saba A.
I was taken here on my birthday. -Romantic Atmosphere. Piano player was present. Great, professional waiters. -One of the top restaurants in the Schaumburg area -Menu changes for every season, every week for a special side menu, considering the name of the Restaurant -FOOD for dinner on Wednesday night (got crowded) make reservations. We got and split, Appetizers: Spicy Tandoori Chicken Skewers (good, not to spicy) and Camelized Crap and Shrimp Stuffed Mushrooms (not my favorite but I wanted to try something different) and we got a flatbread and that was yummy! -I enjoyed a pumpkin pie with gingerbread snap for my mini indulgence but they bring all 8 of them out for you to view and choose (AWESOME!) Pumpkin Pie as though it sounds boring, was the most delicious and creamiest i've ever had!)
(5)
Jesus H.
We started a diet at the beginning of the year and were looking for a healthy place to eat. The wife found this place and it is truly a gem. All the entrees have less than 475 calories. The portions are not super tiny either, you walk away feeling full. I just really have a hard time believing that they are truly that low calorie. It reminds me of the Seinfeld episode with the fat free yogurt shop...but I digress. Overall, the atmosphere is pretty decent not extraordinary. The service was very friendly and knowledgeable but just a tad slow. It's definitely not a kid friendly restaurant, so don't be "that couple" who brings their crying baby or winy 3 year old. Have a nice night out and leave the kids with a sitter! We will be back, great overall experience.
Don't forget to order a dessert. Their mini-indulgences are to die for. I think I could have eaten 20 of the cappucino ones if they didn't cost 2.50 a pop. Just based on that, I'm sure you can surmise that this place is not cheap. It can run up to 50 a head if you want to be full when you leave. Also, the food is a little burnt at times but it's overall very solid. The scallops, flatbread, pork chops, and stuffed mushrooms were all delicious. I can't even give a recommendation because their menu changes 4/52 times a year (2 menus: one changes 4 times to represent the seasons, the other changes 52 times to have a new section each week, hence, Seasons 52!). But seriously, don't forget dessert. This place is definitely 3.5 stars and I couldn't decide between giving it 3 and 4 stars, but the mini-indulgence, which comes out in a double-shot glass, gave it the extra boost to make it 4 stars. Plus the service is excellent.
(4)
Taylor M.
I came here to meet up with a girlfriend for some drinks at the bar. The restaurant is very cute and classy. The bar area is fairly small, but I am sure that is because most people sit at tables and order drinks with their meals. All of the seats at the bar were taken when we arrived at 7:30 pm on a Friday night and it remained crowded until we left at 9pm for a movie. I was really excited by the plethora of choices on the drink menu. Just like the food, the drink choices change by the week and season. I ordered a Hawaiian Passion Martini and it was really good... and really strong! When you order a martini the bartender gives you whatever is leftover in the shaker after filling the martini glass. The leftovers in my shaker filled up my martini glass a second time! Great drinks... I just hope they are not 475 calories like everything else on the menu!
(4)
Rob W.
I'm usually stingy about my reviews after the first time I visit a place, but I'll give Seasons the benefit of the doubt today and give it five stars. That said, let me get the biggest (and about the only) downfall off my chest. While the setting is kind of quaint and romantic, the atmosphere on a busy night is LOUD. At times I felt like I was in the old SNL skit where they had Garrett Morris shouting out things as a service to the hard of hearing (instead of signing of course). Lots of shouting across the table to my mom - and lots of "What??? 's" as well. OK, that's my beef, but I didn't deduct the star value because if lots of people are talking, chances are they were having a good time. Another thing that blows me away is that I've given such a high ranking to a large corporate chain (Darden) restaurant. I hardly ever do that. When we arrived we were seated immediately not too far from the entrance, which was great for my mom as she has a tough time getting around nowadays. Our server was prompt and knowledgeable. She recommended the BBQ Chicken flatbread, so we went with that for an appetizer. It came out quickly and tasted great. Our entrees followed shortly thereafter and were equally pleasing. I was eager to see how large the portions were as my mom's salmon was $18.25 and my rainbow trout was $16.25. Given the value and the "low calorie" billing that comes with the food there, I was expecting a fairly small portion. I was wrong - we both received good sized entrees along with a plateful of perfectly cooked mixed veggies and potatoes. All of it was very tasty. To close out, we decided to get dessert. The server came over with their $2.50 "mini indulgence" dessert dishes served in what amounts to a tall shot glass. Mom had the key lime version while I enjoyed some chocolate / caramel piece that was great. This is a place that I will return to without a doubt.
(5)
Barbra F.
This a great place for a work lunch. If you make a reservation you never wait for than a minute or two for your table to be ready. The seasonally changing menu is a unique concept which means you will never get bored of the selections. There are several gluten free options available. (ask for the gluten free menu) The desserts are small, served in large shot glasses. Any dessert can be made gluten free. SCORE.
(4)
Jon S.
Really nice atmosphere. The food was great and the prices were a little pricey but for this you're place it was reasonable. Great wine selection and excellent servers. I'd go back for sure
(5)
Jennifer G.
Everything - including the dinner entrees - is under 475 calories, so if you are hungry you may want to order an appetizer and a soup or salad. I had the mussels - they were really good, the best I've had out in a long time- sweet, tender. They only came with two little pieces of bread to sop up the broth. I had to ask for extra. I also got the lobster and crab spring rolls. They were ok. Small, not much of a dish. There was also a big piece of lobster cartilage in my roll, big enough that it should have been noticed by the chef and removed. Right now the have a nice Viognier by the glass, which I would recommend. Nicely balanced. The real star of the meal was the shot glass desserts. Wow! The perfect little portion at the end of the meal! I had the pecan pie shot - yum yum yum yum Ordering dessert first next time. Would go back.
(4)
S T.
This is by far my fav place in the burbs. The food is great, menu has a great variety from steak to salads, with ahi tuna salad being my favorite. The desert presentation is very interesting and deserts are very good. It is on the pricey side but worth the money. I would recommend it for a girls night out or a date. Very trendy place with great ambience.
(4)
Ashley B.
This place is awesome! I have been there several times and have had a different meal each time and NEVER been disappointed. My entire family loves this place and there is nothing bad I can say about it. Worth the cost for high quality food.
(5)
Jon S.
It was just average. They do have a large selection of low cal items. I like the flat bread pizzas the best.
(3)
Eric M.
I brought a first date here and was blown away!! I called and made a reservation the day before and when I got to the restaurant (at the time of my reservation) I was promptly greeted and my date and I escorted to our table. I spoke with Jason (the manager) the day before and told him that I wanted to blow my date away! He assured me that wouldn't be a problem... He was right! As soon as we sat down our server (Sam O.) promptly greeted us with a glass of champaign, warm smile, great attitude and energetic "Hello!" She asked if we had dined there before and I told her that I have but my date had not. She went through everything and even told us how the name "Seasons52" came to be. Next Sous Chef Devon brought us a couple of bite size appitizers and explained everything about them. He wished us a great dining experience and kept tabs on our table throughout the night, along with Jason. The service was out of this world!!! Sam couldn't have done a better job! She recommended some of her favorite things on the menu and when we made our selections she recommended a bottle of wine with tantalizing descriptive words that literally made my mouth water!!! We took all her suggestions and we were both glad we did! We each started with 2 "amouse bouches" (definitely not spelled right) tuna with shitake and ponzu sauce and wasabi cream sauce (best thing I've ever tasted). We each had a Greek salad to start with. I got the mahi special and he got the scallops. We both loved our dishes. He was full when Sam recommended for us to save room for dessert. Her and I both told him just to take a look. He agreed and Sam was back shortly with the tray. He quickly decided that theres always room for dessert and we each chose 2 and shared all 4. The Seasons52 team did a fabulous job and swept my date and I off our feet! They were present if we needed anything and never interrupted our conversation. We never felt rushed but were taken care of in a timely fashion (and that's not easy to do). When we were leaving my date asked if I get service like that where ever I go. Then he said, "I've never had service like that and it was amazing!!" That made me feel so good and I couldn't have done it without the great staff here. I think special recognition should go to Sam O. For being the best server I've ever had the pleasure of being sat with. Jason, for ensuring everything went flawlessly, and of course Devon for making sure we were satisfied with everything, delivering some of the dishes himself and really just making our dining experience that much better! I'm trying to come up with a way in which I can thank/repay them for the fabulous time we had... But what they did and how they treated us simply can't be beat!! I've worked fine dining and this exceeded that! I'm TRUELY speechless! BRAVO Seasons52!! You made my night and possibly my life (if all goes well with the second date)! I can't thank y'all enough!!! Job well done! Thanks for your time in reading this!
(5)
Denny C.
I loved my server! Forgot his name it's start G, I feel bad I don't remember his name but I remember he said his from Turkey! Man!, best service I had! I own my restaurant and I know how important service is. I'm a vegetarian and a bodybuilder as well he recommend the best in the menu! My date loved her food. I will be back again . Thank you guys. Your awesome.
(5)
Ron S.
Seasons 52 is a unique dining experience in a sea of restaurants in the Woodfield Mall area. Why? Seasonally changing menus, high percentage of locally sourced food and entrees with no more than 475 calories. There were 5 of us in our group and we shared 4 appetizers of stuffed mushrooms, cheese & tomato, flatbread and edamame. To be honest the only app that stood out for me was the stuffed mushrooms. Served in an escargot type dish. Stuffed with crab, shrimp and spinach under a parmesan-panko crust, it was the star of the appetizer course. I had the swordfish provencal and it was easily the best swordfish I've had. Let me clarify, I don't typically order swordfish since most preparations result in a dry, tough, flavorless piece of fish. I went against my instincts and decided to try their version of swordfish and it was outstanding. A special Seasons 52 marinade results in a filet that melts in your mouth with flavor. Paired with Kim Crawford Pinot Noir, this really was a special meal. We finished up with their mini-desserts. Even if you don't normally order dessert, you have to try these little shot glasses of heaven on earth. The decor is dark but warm and inviting. Our server John was top-notch, very attentive and well informed regarding the menu. Be sure to make reservations.
(4)
Amanda L.
My new favorite restaurant ever! Where can you go to get a decadent meal that you know is healthy? Where the entire delicious menu isn't full of fat-and-calorie-laden land mines? NO WHERE but Seasons 52! I love that I can pick anything from this amazing menu and know that I'm not destroying my diet. Sometimes I re-read the descriptions a few times in disbelief - how can THIS be under 500 calories? There are so many things I want, I can't choose! Normally I'm so saddened by the "healthy choices" section of a menu at a restaurant that I pick whatever looks the least terrible. Here, everything is amazing! The flatbreads are delicious and very large. The salads are the same. My favorite is the filet mignon, but that's on the high end of the menu's price range - there are entrees from the $8-$9 range all the way to about $30, but honestly, it's easy to choose an entree for $15 or less - there are so many reasonable options. And the little desserts at the end are delicious and a great size and price for the end of the meal. The wine and drink list...wow. You just have to see it for yourself. They even have healthy options there! And they infuse their own vodkas, gorgeous to see! One warning - MAKE A RESERVATION! If you don't you'll wait FOREVER. It's no surprise, the food is amazing, the ambiance is great, the service is spectacular. And if you're a little past your reservation time...well, dining isn't an exact science. Tables sometimes stay late, it's hard to kick people out ;)
(5)
Marianne J.
One of my favorite places. Always good food and service. Great wine list and great live entertainment. Never had a bad experience.
I had to write an update to my review and say I still really like Seasons 52. I wouldn't normally update my review so soon but we had some great service on our last trip! We ordered a ton of food and one new item I tried was the buffalo burger. I decided to share it with my friend so I could get the Spring Sushi Roll that I am just completely obsessed with and she could get a flat bread. The sushi roll was amazing, once again. I just love the special nori that they use for it. The buffalo burger was very tasty, could have been a bit more moist. The waiter was so kind though and split the burger in half for us, as well as our salad platting both portions beautifully for my friend and I. Thank you very much kind waiter! I just love Seasons 52 and what they do to make healthy food tasty!
(4)
Christa F.
Every meal under 475 calories... You know what you're getting! Even if you order a steak or a flatbread, you know you're not getting something that's completely greasy and unhealthy! I started with the Salad special similar to a Caprese Salad... I think it was called something like Breaded Mozzarella and Tomato somethin somethin... It was so good! The mozzarella was just lightly pressed into some planko bread crumbs. The basil was little micro basils which I've never seen before and I've eaten & grown tons of types of basil! All of it was very nicely complimented by the balsamic and olive oil. I love cheese and this mozzarella was delish! Yea, so I had 2 items off the menu... I couldn't finish them at least! The second item was the Grilled Steak and Cremini Mushroom Flatbread with fresh spinach and Wisconsin blue cheese. I was afraid there would be too much of the cheese and it would overwhelm the dish, but there was just a enough to touch the dish and add to the flavor of the steak! The flatbread itself was very thin so the dish wasn't too doughy. Overall this was a perfect little meal!
(4)
Jimma J.
Before I get into anything else, I'll just say no, I did not like it. Unfortunately, I already feel like this review will be more of a review on eating habits than about the restaurant itself, but I'll try to keep it more about the place than anything else. No promises tho. I've been to the Oakbrook Seasons 52 as well and I really feel the same way about that one. Our experience here was strange. When you walk in and when you are handed the menu, you really understand that this is supposed to be an upscale place. Get ready for fancy eating is what I thought. Maybe it was because we had a dinner reservation at 9 PM, but the dining area was unbelievably and unacceptably loud. Everyone in our party was leaning over their plates trying to listen to each other yell. Our server did not make the experience any better. We waited far too long for our drinks and she was fairly inattentive. And to top it all off, she slipped us her business card with the bill! I could not believe the audacity and the nerve. First, I had to process the situation. I have never been given a business card from a server. Of all the places I've been , upscale or not, I have never been in this situation. I mean, had she given excellent service, I would've thought that it was a great idea. None of us gave off the impression that she was doing a fantastic job so that was just uncalled for. On to the food. I will say they have a fantastic concept and I love the idea. Changing half of the menu every week!? Very ambitious and it looks like they really go all out. On top of that, a complete menu overhaul every 3 months, focusing on what is in season. Not a lot of people can really say what is in season at a given time and we can all learn a lot about food and diversify our own tables if we cook what is in season. Not only that, but food in season just tastes better than when you eat it out of season. but it really is a lot of work to change your menu that often. Now to be dubious, I really wonder if they cycle the main menu year after year. Is the winter menu the same from year to year? Spring? Summer? Fall? I haven't been there enough to figure this out and I really won't be back to figure it out since the food was just so underwhelming. This brings in my next thought on Seasons 52. Their other focus is that every item on the menu is under 500 calories. After finding this out, my interest was completely crushed. I can already hear the counter arguments: "But those portions are what you're supposed to eat normally." "You aren't supposed to feel overly full after eating." Don't get me wrong, a healthy diet is something to acknowledge and try to adhere to, but something to also remember is that calories and recommended diets are just that, recommended. They are guidelines set on an average basis and they don't apply completely to all people depending on a variety of reasons such as body type, exercise, life style, etc. Personally, I can't live off of 2000 calories a day. I'm a runner and I feel much more satisfied eating 2500- 3000. So after hearing that all the items were under 500 calories, I knew right away that I wasn't going to be even close to satisfied. After a bland appetizer and entree, I was right, I needed more. The only thing that kept me from snacking was the time. It was way too late to eat more. I can't believe the food cost as much as it did, tasted as bland as it did, and didn't even filled me up. Again, I like the seasons concept, but the low calories, forget it. I'd much rather find a place that only focuses on what's in season and doesn't pay much attention to the calories. Is there a place like that out there?
My bff and her husband and my boyfriend and my self recently ate at this fine establishment to celebrate our guy's birthday's and had Drew for our waiter and he was AMAZING. We had the lobster spring rolls (they were not very good, so we sent them back with out any problems, thanks Drew), the trout, the salmon, the chilled crab over an iceberg lettuce wedge, the grilled chicken flatbread pizza, the lobster tail and the grilled chicken. We each had a little dessert, they are so darn cute and very tasty, the pecan pie dessert is very sweet. We also had a bottle of white wine, I'm not a white wine drinker, but it was ok, a little too dry for my taste, (I love a nice Australian Shiraz) and I had a very delicious lemon drop martini. Overall, I would be back, the menu is small and so are the portions, but I left satisfied. There is also a man that plays the piano and he was not half bad.
(5)
Ingo W.
Surprisingly we felt like this place could care less we arrived. The front staff was great but we were ignored at the bar for over 10 minutes even though we had seats in plain view of the bartender, who did look right at us several times before he finally came over. At the table the waitress was nice but seemed either too busy or to distracted with other things than to focus on taking care of us. I had to get my own napkin and silverware and the plates did not arrive till several minutes after the food did. The one good thing was the food, which was excellent. We liked the appetizers so much that we ordered several rounds of that instead of main meals, with plenty of wine to go along with it. So go for the food, not the service and you will enjoy Seasons 52.
(3)
Eren S.
I cannot leave a BETTER review about this place. I live on the East Coast and I wanted to surprise my parents for their milestone birthday. The management and service staff made sure that everything went according to plan even though I called from over 800 miles away. My parents said the management was so kind, that the servers were very attentive and friendly, and that the chefs prepared the most amazing meal. I have never been there myself but when I come back to the area, it will be the first place on my list. A really big thanks to the restaurant and their amazing efforts. Words cannot even express how pleased I am with their level of service!!!
(5)
Ashley B.
Great experience! Delicious food, great atmosphere, wonderful servers...with 4 kids, this was a welcome relaxing evening out. We enjoyed listening to the piano player as we are our meal. The flatbread was amazing, soups and salads were as well. Our entrees were cooked perfectly and we enjoyed a few desserts too. As this was our first visit, the chef introduced himself and a few of our desserts were comped. We will definitely be coming back! And are excited to try the summer menu (we had the spring menu today).
(5)
John A.
Knowing the desserts were each less than 400 calories made it easy to have 2. The entire meal was excellent. Great wait staff: personable, knowledgable.
(5)
Dana B.
This place literally blew me away. If you're a bit of a food snob or anti-suburban-anything guilty on both charges) this place will set you straight!!) Let me tell you a little story... Mom and Dad Bonkowski were married exactly 40 years ago..and my sister, brother-in-law and I completely failed to arrange anything special for the event. We are a family of over-the-top party planners- but my Mom instisted on keeping it simple and just going to dinner. My Mom just loooves this Seasons 52 place in Schaumburg "Oh Dana, you'll just love it! The food is amazing..super flavorful and light...delicious cocktails and everything!!" So I begrudgingly made an RSVP. But I was feeling super crabby about going all the way out there so I whined and convinced them to come to the city instead. I canceled the RSVP. This is where it gets good. I come to my senses (2 days before the event) and when I go back to makethe RSVP the restaurant is booked. Oh crap. Enter Julia Griffin - she's the Manager of the restaurant and otherwise fabulous lady. She: a) got us a fantastic table at 7pm for 6 people b) made sure she was personally available to receive a floral arrangement I had sent so there would be flower on our table c)had this cute little Happy Anniversary card on the table from everyone at the restaurant Oh and guess what? The food was ridiculously amazing!!! I mean - tingle in mouth deliciousness that I haven't enjoyed in a long, long time. The flat breads are in a class all their own. The fillet was amazing. The salmon was amazing. The dessert tower sampler thingee was really outrageous. Seasons 52 - thank you for bringing delicious, healthy fun that's worth however long it takes to get there. Way to go Darden for being such a forward-thinking parent company!!!
(5)
P D.
Awesome place, food always fresh, wine is good and service amazing. They remember your visits and menu you ordered and make suggestions accordingly.
(5)
Marisa V.
It was OK. Went there for birthday dinner, seems like everyone was there for birthday dinner. Food was good, portions was smaller since they are sticking to less than 500 calories but a bit expensive. I had the turkey skewers. My husband had scallops. It was ok.
(3)
Brian K.
BUZZ - Flatbread - Cedar Plank Salmon I TRIED - Grilled Steak and Cremini Mushroom Flatbread (7/10) - Roasted Shrimp, Lump Crab & Spinach Stuffed Mushrooms (7/10) - Maui Tuna Crunch Salad (9/10) - Caramelized Sea Scallops (9/10) - Grilled Tiger Shrimp Penne Pasta (6/10) - Grouper Special (5/10) I had no idea what to expect. The only thing I knew about this place was that their menu change frequently, and then I thought, it's going to be impossible reviewing this place! Well, here's the scoop. Their main menu changes 4 times a year (each season). Then they have a specials menu that changes every week. I walked in and was actually very impressed with the decor. It's very elegant and chic. I'd say, start with a Claimjumpers and upgrade everything by a notch. There ya go. Each thing on the menu is 475 calories or less. That was ill received by my family and I, so we ordered a bunch. All those things listed under "I tried" consists of a flatbread, an appetizer, a dinner salad, 3 entrees, and 3 desserts for 3 people. We left very satisfied, but not overstuffed. FLATBREAD Everyone says to try the flatbread, so I did. In hindsight, I kind of wish I got a different one (maybe the tomato one), but this was pretty decent. To start, well, Flat Bread is...flat (obvious cat is obvious). The Parmesan was layered very nicely. Added enough to get the seasoning, but without overdoing it. The steak, onions, and mushrooms added texture, but not that much flavoring. The Parmesan took center stage, but the steak was a little overdone for my liking, especially on flatbread. It's probably about 1.5 feet long, and about 4 inches wide. STUFFED MUSHROOMS 6 mushrooms are served in an escargot tray. Each one is topped with 2 small shrimp. They give you a small fork to pull 'em out, but it's a hassle, you can't take out the whole assembly as one, you sort of take the shrimp, then mushroom, then scoop out the spinach. All in all, pretty good. Having 2 pieces of it, though, was plenty, I didn't really want any more. The ingredients all sound great, but it just wasn't garlicky and buttery enough, although it was well seasoned, perhaps just a shadow into "salty" territory? SALAD This was really good! The greens were fresh and crunchy, pineapple perfectly sweet and not sour, radish was a little contrasting, but the miso vinagarette was so perfectly balanced. Little sweet, little sour, perfect flavor, perfect seasoning. The strength of the ginger was very carefully adjusted to balance everything well. The seared tuna was great too. Just a perfect amount of seasoning to not overwhelm the salad. The word I want to use: refreshing! SEA SCALLOPS Clearly, best of the 3 entrees. Perfectly cooked, moist, bouncy. The grilled smokey flavor was just so spot on, and surprisingly, the scallops weren't bland like I normally taste them. Seasoning was perfectly measured so that as you take a bite, even though the scallops are thick, there's never a dull moment. At the same time, no bite is overly salty either, so bravo on the control! Flavors were packed with basil, as you combine it with the "tomato mushroom pearl pasta," which almost feel like tapioca. But each of those 1/2 TicTac sized pearls detonated with flavor! SHRIMP PASTA Don't expect a pasta dish. Remember, 475 calories. It's mostly vegetables (green beans, snow peas), a 1/2 handful of penne pasta, and about 5-6 grilled shrimp. Ours was a little overcooked so it was a bit chewy. Shrimp flavors suffered because of the overcooking, but it was still evident. Lemon basil (not as basi-y as the scallops) was nicely done. The shrimp don't pick up the flavors as much as the pasta does, so make sure to combine them all in one bite. GROUPER I only got this because they were out of Cedar Plank Salmon. Surprisingly very moist, smells almost spicy - like herbs used in curry (but not quite a curry). Smells are deceiving, though, because the bites were completely flavorless and seasonless. You get a mild hint at first bite, because it's all on the outside, but it disappears in a flash without a trace. So boring, I couldn't wait for it to be gone. RERUN? All those things under "I TRIED" + 3 desserts + $40 wine + tip/tax = $192. Not cheap! I wouldn't come back, only because for me to leave satisfied, I'd have to get 1-2 things on top of my entree. Listen, the food is very creative, delicious, and well prepared, but I'm sorry, they need to have "diet fail" portions on their menu for me to be back for a rerun. Sorry folks. Having said that, though, I guess this is how rich people diet!
(4)
Danielle T.
I've been to this restaurant a couple times now, as recommended by a girl friend of mine. Last week I took our office's administrative assistant out for lunch. I booked our table on Open Table, which is always a convenient option. The day before a hostess called and confirmed our reservation. When we arrived, we had great service from out server, Sam. I LOVED that when we got the bill, she had her own business card in the book. Very personable! This season's menu was great. I had the tamale tots and the fish tacos, and of course we had a couple shooters of dessert. I love the mango cheesecake shooter! I highly recommend this restaurant to anyone who likes nice, reasonably priced, fresh meals, all under 450 calories.
(5)
Ken W.
Celebrated a special occasion at Seasons 52 last night and were pleased. Food, service, and environment made for not only a good meal, but a good time. Chose from both the fall season menu offerings and the weekly menu and were not disappointed. Will definitely return for special occasions, but also look for a chance to have a lighter meal (perhaps a lunch) sometime.
(5)
Kim F.
Had Easter lunch/dinner here and was quite pleased. The goat cheese ravioli is a great way to start. Followed that with the branzino which was light and delicious. The dessert is a must, especially the pecan pie!
(4)
Michelle S.
I really enjoy Season's 52. We are always sat promptly and the service is always great! The food is always pretty great, there is only 1 thing on the menu my husband isn't crazy about, which is a big deal cause he's a picky eater. The reason it can't give 5 stars is because their menu is kind of small but I completely understand why they do that. They have a few constant items and then the rest change by season and you don't want to have to replace 100 meals every few months. Overall, great service and food!
(4)
Joe E.
This is a fantastic restaurant. They do everything very well. Good appetizers, good entrees, and awesome desserts. First off, each item on the menu is 475 calories or less. It's quite amazing to be honest with you; not the fact that everything is under that number, it's the fact that other grill type restaurants would be lucky to have 5 dishes of that nature on their menu. Anyways, if you have a big appetite like me, you can order more, which is what I did. Our Reservation was at 730. We arrived at 715, but we weren't seated till about 735, which was fine. Our waiter, Jeremy, was very nice. My brother called ahead when making the reservation and mentioned that it was my aunt's birthday, and that I had just received a new job offer. I thought it was a nice touch how they gave us both cards, and that they DIDNT sing to my aunt. So corny. WE ordered a grilled chicken and artichoke flatbread to start. It was awesome! Of course it was super thin, but still tasty. I'm used to my pizza type concoctions being doughy, but this still worked. I also ordered some of their their steak chili, and it was piping hot, but also excellent! For my main dish, I ordered the chicken citron, which was some sort of glaze. It also came with long grain rice, and some veggies. I wish I would that there were more veggies on the plate, but the meal in itself was excellent. Everyone else at the table ordered seafood, which I don't eat, but they were all satisfied with their trout, salmon, and scallops, respectively. For dessert, the restaurant has these mini shots of all types of flavors, including rocky road, Choco PB mousse, Carrot cake, Pecan Pie,and Keylime pie. They also have a fresh frut shot. I had the first two, and other people at the table sampled the rest. They were definitely tasty, and perfectly portioned. The prices here aren't cheap, but they aren't super expensive either. With the soups, apps, entrees, and desserts, it came out to about 125 dollars pre tip. Obviously, it will be more expensive if you decide to drink. All in all, the restaurant is simple, and they know what they are doing, and they do it well. The ambiance of the restaurant is fantastic; would be a great place for a date. The menu specials change each week, hence the name. Highly Recommended!!
(5)
Sal S.
Great service, great food, always enjoyed our time there
(4)
Jen J.
We just went back again, it's become tradition every year on our anniversary. Once again the staff treated us like rockstars! They made our anniversary extra special and the food was delicious as always.
(5)
Rachel B.
If you like healthy eating this is the place to go. The atmosphere is nice and I like the idea that they change their menu every week. The meal I got was ok. I personally didn't think it was worth the money, but I've had a lot worse I guess. Why are they getting 4 stars then you ask? First off, our waiter was super cute and had great service! And the real reason for the 4 stars, the desserts are AWESOME! They come in cute little shooter glasses that make you feel not so guilty about eating these delectable little treats. We had a 7 people with us and ended up ordering the entire 3 tier tray of desserts, so we got to try each one. Very impressed! Overall, if you like clean eating, this is a good restaurant for you. My tip to you is don't get something that is normally made good by adding butter, because this place doesn't have it. Perhaps a steak or vegetable dish would be a good choice. Definitely try their desserts!
(4)
Meghan C.
My aunt and I chose this place at a spur of the moment. We had each been here one time before, but had yet to try the Fall menu. We had no reservations and the parking lot was packed - thank goodness for the complimentary Valet parking, or I would have been driving around for a while trying to find a spot. We didn't have to wait long for a table, only about 15 minutes or so. While waiting, we noticed a piano man singing at the bar...a little unexpected, but delightful in the same. Once we were seated and asked which color linens (black or white) we preferred. I never knew I had the option... We were waited upon right away. The server suggested one of the best wines I have ever tasted, a very sweet German Riesling that I can't pronounce. My aunt had some sort of local ale, I'm not sure if she liked it very much - she nursed it. We chose to skip the appetizers and went straight for the entrees. I ordered the Caramel seared Scallops with Asparagus and some sort of mushroom/orzo pasta mixture. The scallops were prepared so perfectly, my eyes rolled back into my head. AMAZING! After our plates were cleared the server brought out a tray full of decadent parfaits/shooters. His flashlight was broken, but low-and-behold, I had a handy-dandy mini flashlight that my Grandma had given to me for Xmas last year. I knew that thing would come in handy! So the server was able to show us and tell us about each dessert. I had the chocolate mocha dessert, and it was absolutely delicious. Just the right thing to top off my perfect meal. I will be back to try the Winter Menu.
(5)
Ashley C.
Service was great she remembered our name after checking our IDs. Food was great we had the quail which was delicious, the scallops which were cooked to perfection and the pork which was a little dry. Hence not giving 5 stars. The mini desserts were awesome.
(4)
Chris J.
Ok here we go. I stopped here for a quick lunch stop. I had the sushi appetizer for lunch. The tuna was ok ( not as good as bonefish) but the flatbreads and cucumbers that accompanied it made the dish. The surrounds are great I can't wait to come back for the piano bar that I had no clue they had. Service was excellent. Over all I will give it a four star till I have dinner
(4)
Michael H.
Food and service was wonderful! I had the lamb t-bones, and it was flawlessly cooked. The truffle mashed potatoes were amazing. Real truffle, not truffle oil. The ahi tuna tartare appetizer was beyond fantastic. I came on Easter for lunch with reservations, but the place wasn't too packed. Very nicely decorated, but relaxed atmosphere. Top notch service and extra points for going way out of their way. Story follows: The highlight of the meal was how they handled my sister. She has Down's syndrome and is a little bit of a picky eater. We'll always make do with any place we go, but we decided to ask if they had a burger on the off chance that they might have a kid's menu or something. The waitress was absolutely wonderful, and assured us that even though it wasn't on the menu they were pretty sure they could make it happen. My sister interjected that she wanted fries, and since they didn't have any, we just ordered her mashed potatoes. The best though, was that when the burger came, there was a cone of fries neatly presented with it. The waitress whispered "it's a lucky coincidence that there's a Wendy's next door."
(5)
Denise H.
Never been disappointed. Braised beef tacos were delicious. Great staff!
(5)
Barbara D.
It was Fresh, inviting and delicious! The "pizza flatbread" is sort of like...Itallian meets Indian meets greek. IT was delightful and a new taste fusion I hadn't experienced. The service was timely and friendly. My Spring Crab Salad was delivered in a glass cylinder that was removed by the server. When it was removed all of the layers feel perfectly so that you were able to get the flavor intended with every bite! Of course...the dessert. It's what most people take pictures of. It's fun and clever! I always groan at the size of the desserts at most places and we all always ask for a bite of another's dish. This solves it all. For 2.50 you are able to grab a double shot glass of YUM. It's about 4 bites of heaven! I got Key Lime Pie and a chocolate Mocha something and it was ah-maze-ing. My husband got peanutbutter and chocolate something and rocky road...we still tasted each other's and his were spot on too! You can't go wrong here. It was truly an eating experience!!
(5)
Natalia R.
Love the idea of seasonal food selections and low calories, yet it's never lacking amazing flavors! And desserts? Are to die for!!! Wonderful wine selection, as well!
(5)
Danielle S.
I had heard a lot about Seasons 52, mostly that it was delicious, so I tried it out. When you first walk in there is a really warm fire place, which was really nice since we were coming in from the cold. The atmosphere is very warm, romantic, and classy. They had live music, which was really good and not too overpowering. We were seated immediately, and then we were asked if white linens were alright. I felt like saying, "Honey, I don't even own linens at home, so anything you have is fine. Heck, if you have a paper napkin I'll take it". I'm not used to this kind of pampering. The waiters and waitresses are amazing here. We had Mike S. He is probably one of the best waiters I've ever had. The menu changes here based on the seasons (hence the name), and every item on the menu is less than 500 calories. We were expecting the prices to be much higher, but it was very reasonably priced. I think it would be a great restaurant for vegetarians as well, as they have many items that don't contain meat. They also have a large wine list, if you're into that. I ordered the Filet Mignon, and Chris ordered the Rainbow Trout, and we had the Parmesan Rosemary Flat Bread as an appetizer. Everything was cooked perfectly, tasted very fresh, and wasn't over seasoned. I felt like I was eating healthy, but eating well all at the same time. We also had 2 of their mini desserts, which were just enough sweet to satisfy my craving. I wanted to try them all! Their presentation, staff, food, menu, and atmosphere. We will definitely be returning!
(4)
Jennifer B.
Not impressed anymore. Seasons is going DOWN HILL. The flat bread came out in 3 minutes...cold, and my potato's were cold with my dinner. Not to mention, we split the bill 4 ways and one of my girlfriends was charged twice on her credit card.
(2)
Margot M.
This is the second time I dined at this restaurant. First time for dinner. Went with a group of 5 friends. Very quant, muted lighting, nice ambiance. I have friends who like fresh, lo- cal entrees and this foot the bill! One of my friends is gluten-free and she loved her cedar-plank salmon! We loved the flat bread pizzas, salads, pork and scallops main dishes!! I didn't give it 5 stars because the drinks were expensive including the wine. They should offer wine flights. That said, the service was fabulous- our waitress, Brooke was very attentive. We were celebrating three birthdays, so she allowed us to pick 3 free dessert shots which were delicious! (Even served my friend a gluten-free key lime pie)! The birthday girls were also treated to a complimentary photo of all of yes! Nice touch, Seasons!!
(4)
Steve S.
Nice place, good selection on the menu Food was very good I was pleasantly surprised and would go back.
(4)
Michele S.
Simple "chain" option for tapas like dinner with a group- plates are small but nice to share. I've never had the same meal twice. Music option in the bar seating area. Servers are polite and timely. Of course, the small portions are helpful for not feeling like you have to be rolled out!
(4)
chrisa r.
My boyfreind and i go to Seasons for dates when we are hungry but want to eat healthier. It's very nice inside and it amazes us that all their dishes are all less than 470 calories, delish food, all fresh, perfect portions (even dessert) and surprisingly healthy. Only 2 downfalls is it is pricy, and the servers can be annoying... they each have "business cards" and try to have full on conversation with your table. happens every time. however, positive spin is they are extremley helpful with answering questions and explaining all the dishes.
(4)
Maitri J.
Good food perfect portions! Staff ambiance is great! Enjoyed the night of relaxing and going over next door to catch a movie
(4)
Swati B.
Love Love Love that this place has a separate vegetarian menu...that is freaking awesome!! I also love that their dishes are all less than 470 calories..that's amazing. However, I will say, the food was a bit bland for me...The veggie tofu dish just had no flavor...it was a bit too healthy...but some spices would have been nice. The goat cheese ravioli was really really good, however the broth sauce just made it seem soo watered down and soupy... I will say the best part is dessert. It's like a little shot of dessert and its just enough to help your sweet tooth out. Now one thing I will say is that the service was not as stellar as I thought it would be. The hostess was amazing...and super polite...that wasnt the issue The waiter noticed 4 of the 5 people were getting veggie menus and soon after that he took away our wine glasses..mind you he didnt ask what we were drinking..in fact he asked if water was something we wanted and never took our drink order until we finally asked him can we order drinks? Mind you...we already got served our appetizer. So we all order drinks...and we all got martinis... Here comes our 2nd course..and still no drinks... our 3rd course/main course comes..and wow well so do our drinks... now mind you every other table was fine...so i'm not sure if it was our server..or if they had some issue with us...its not like we were rude or obnoxious, just a family of 5 looking for a nice meal.... he apologized once for the drinks being delayed but thats about it. I guess I'll have to try this place next season to see if the service gets better...the ambiance was really awesome..great date place if you live in the burbs and can't make it to the city...
(3)
Pat E.
What a great experience...the whole under 475 calories thing is really great if you're looking to stay healthy. That really wasn't my main objective, but nonetheless, I always enjoy places who have nothing to hide. The service we had was a bit slow. Too bad the service didn't match how fast our waiter spoke, DAMN SON! I could not understand you, Jeremy! He was a really nice guy, no doubt, but my goodness take a breath, sip some water, and enunciate your words, playa! Now onto the food! The dark and classy atmosphere of this place was awesome! I needed a reservation at 730 on a Tuesday...this place was hopping! I wanted to try the chili with cilantro sour cream that was awesome! I got it on the side so that was nice. Our table also ordered the Artichoke and Goat Cheese Flatbread which in my opinion tasted like Artichoke and Goat Cheese on paper. It wasn't really that great. I love pizza (stuffed, deep dish, double dough) so this wimpy ass crust wasn't much for me. For my entree I went with Cedar Plank Salmon which came with myriad vegetables. The only thing I didn't eat on the plate was the actual cedar plank the salmon came on. I would have eaten it, but I knew dessert was coming. Plus, I didn't have a refill on water yet...haha. For dessert they have the original (they claim) mini indulgences. Just smaller portions, that's all. Key Lime Pie and Rocky Road are what I went with for that! I preferred the former to the latter, because of the tartness. I wish I went in the fall for pumpkin pie. Maybe I will be back. It's awesome when you have an awesome Aunt who treats you to dinner! WOOOO!
(4)
Luke B.
Had the tuna tartare, chimichurri steak tacos and the buffalo burger for lunch. Everything was light and full of flavor. Will definitely come back.
(5)
Bee L.
Overall terrible experience with them being unable to find my reservation, shattering a wine glass all over the table, booth and floor, our order coming out wrong, the veg on the plate being cold, my food getting cold while I waited for a corrected order and a dirty drinking glass we had to point out. Food was good and server was knowledgeable but we would not go back.
(1)
Persimmon V.
Great service, nice ambiance. An old friend and I dined here -- got all dressed up -- and had a martini, bottle of wine and then delicious dinners.
(4)
Nicole E.
Great tasting food. I had Caramelized Sea Scallops. Not a big portion meal like Cheesecake Factory but enough to fill me up. Love it. I also had POMEGRANATE MARGARITA MARTINI and HAWAIIAN PINEAPPLE COSMOPOLITAN. Drinks were about $12 each but they give you the drinks in the shaker thing with the glass. I think I got about 2-3 drinks out of one. I would totally recommend this place. I will go back again.
(5)
Gerry D.
Great place to eat and love there little deserts, but I suggest going there on a off time because parking is hard to fine, very small lot and fills up fast.
(5)
Andrew W.
Amazing food and service. Can't remember the names of everything, but we sampled a big variety of the food... flat pizza, spring rolls, grilled chicken, and the desserts. Everything was delicious. The chicken was grilled and seasoned perfectly, the pizza was unique (I tried chicken + pesto, lobster, and just a tomato and cheese one), and the desserts were mouth-watering. Iced tea was refreshing too. And the servers were wonderful and very attentive. This was my first time and I'll definitely start going more often! A perfect place to take a date.
(5)
Paulie B.
Had a great lunch at S52. The food, vegetables were fresh and the presentation excellent. It did not disappoint!!!! I recommend
(4)
Tracey B.
My husband and I have been here three times. We loved it one time, thought it was okay another time & were slightly disappointed another. I guess it depends on the season! The best food we had was the BBQ chicken. The worst was scallops & pasta. Scallops were tiny & tasted fishy. The mediocre food was the flatbread pizza. The desserts are a joke. I understand they are trying to keep the calorie count down, but they all taste fake & gross. We would return, but won't get dessert.
(3)
Samra M.
It was a regular family day when we heard about Seasons 52 from my dad's co-worker, saying it was a must go-to place. So my dad dragged the whole family out of the house to go eat dinner. We ended up in the outskirts of Woodfield Mall with our tummies grumbling for food. I was so ready to order, not knowing anything about Seasons. We enter, and the place looks pretty fancy....way to be under dressed wearing a hoodie and jeans, while everyone dressed in business casual...oops! Anyways. they seated us right away, no wait what so ever which was great because we were hungry! The atmosphere was a more classy feel to it than we were expecting and the lighting was dim, but not so dim like romantic restaurants, it was perfect. Our waitress came up to us and asked us what we would like to drink and if we wanted to start off with an appetizer (just like every other place) but she was very kind and knowledgeable about food items. We ordered different ice teas since that was their specialty and we also ordered the "mediterranean lamb gyro flatbread" as our appetizer. DELICIOUS and a must have! Little did we know, Seasons is known to be an organiz and pretty healthy place to eat, that's a plus and I will be going to eat here again for sure because of it! Everything is under 450 calories by the way! Anyways, they seasonally update their menu so it may not be the biggest menu on the planet especially if you're used to Chile's or TGIF when you go out to eat. Chicken gumbo = warm and sooo good, a lil spicy but overall great! I got the salmon and it came out on a wooden paddle, great presentation on all platters and dessert. Overall amazing HEALTHY food lol so if you're into that I recommend it, but it does call to open your wallet, just like any other healthy place. Enjoy!
(4)
Laura P.
We went here with a large family group. Our waitress was very nice, however through out the night, she started to disappear more. We waited long for drinks & even for our check. She was very nice when she was there, but just hard to get her there. The ambiance is nice, but way too dark! You can barely read the menu. They give the wait staff flashlights! Just turn the lights up a little! The food was delicious! I felt a little over priced. I'm glad I tried it, but probably won't be back.
(3)
Mellissa P.
came in for lunch with my co workers and i was totally a fan... Ive only been out in the burbs for a little while so im getting to know my dining options. This was great for a suburban town. It had the food and feel of downtown chicago and the staff was great. I had a salad for lunch but you can def tell the ingredients where fresh and it was well thought out. Id come back here for dinner and drinks with my girls and would recmd it to any of my friends! BTW the desserts looked dreamy!
(4)
Herman S.
Consistantly good food and Service. Wine list is broad although a bit pricey. I had the maple glazed chicken. Was great. They try to keep the calories down, so don't expect a bread basket. The atmosphere was lively but conversation friendly. Will return
(4)
Kim K.
My family went here for my mom's birthday celebration and it was a great experience. They pride themselves on using fresh ingredients and what's in season at the moment, so the menu changes 4 times a year. I ordered the salmon and it came on a cedar plank of wood and the smell of the cedar was baked into the salmon... honestly, the best salmon I've ever had in my life. And I've had a lot of salmon. The portion of food was perfect - none of us had leftovers nor did we leave hungry. All 6 of us loved our dishes and I can't wait to go back on a one-on-one date with my husband. The service, ambiance, food and drinks were incredible. However, it's definitely pricey... be prepared to spend $50-75 a person.
(5)
Joseph M.
Good service although our server was a little bit on the folksy side (i.e. I don't need to know you come to work to get away from your three kids). We had seven people dining. Timing was good for the apps, soups/salads, and then the entrees. I had the dinner-special quail and it was cooked perfectly; juicy and well seasoned. A couple people got the swordfish, which was also a dinner special, and it too was fantastic. We got a 'flight' of the demitasse desserts. All were fresh and delicious. We especially liked the season-appropriate pumpkin offering. I'd go back, but with so many dining options in and around greater Chicago, I'll put this on the list of good restaurants.
(4)
Kelli Ann L.
We have been here at least 10 times. Almost all the dishes are fantastic - and the fact they are all calorie friendly - makes it even better. I have never left here hungry, either. Sometimes the flatbread can be hit or miss with ingredients, but always fun to try. Staff is usually pretty young - very fit - sometimes they don't have answers to all the questions (like telling me something was made with that "Italian Spice...Herbs of Provence".....) - no worries I knew what she was trying to say...but I am not going here for award winning service - I am going for great food that is seasonal and delightful and filling....the deserts ROCK and their wine list is FANTASTIC! There are so few places in the burbs that have this type of wine list at affordable prices. I will continue to be a customer! :0)
(4)
David B.
OUTSTANDING service by Chris. We were extremely pleased with our meal. Wonderful for a chain and the desert was excellent. We loved our fish and the steak was cooked PERFECTLY. Very good flatbread. This isn't the best I've ever had but it is VERY good though is a bit pricey (which is why it is 4 stars instead of 5) but the quality of food you get for how healthy it is nearly makes up for that.
(4)
Matthew H.
In short, I will be frequenting this restaurant often. We had a large party and the service was excellent. In addition, all of the food we ate was excellent (apps, salads, soups, and entrees). I had the venison chop and it was by far the best I've ever had.
(5)
Bob L.
The food is not just great, it is amazing as is the service, you gotta go to this place, and have the grille trout it is the best I have ever had!
(5)
Nina I.
This place is really cute. We came here for my moms birthday. I won't describe my order because by the time most people see the items they might be off the menu, however I will say the atmosphere was amazing and the desserts were phenomenal and served in a genius way. To find out stop by here and try it, I won't give away the secret ;) . I can't wait to come back here with my dad. The decor also gave it a nice touch makes people feel cozy and intimate. Conversation is easily encouraged and maintained well by the staff in addition to intuitiveness to needs and alone time of guests. I recommend it any time. 4 stars only because they monopolize parking so valet's and the restaurant could make money and thats unfair, the food is already pricey.
(4)
Sarah V.
I really like this place. I try to eat healthy, and I appreciate that the food here is diet friendly, but still delicious. It is nice to leave a dinner feeling good about what you ate. The piano player behind the bar is also a nice touch. The servers have always been excellent. It gets packed, so make a reservation if you want to go on a weekend.
(5)
Jun K.
*sigh* Oh Seasons 52, I think I had too high of an expectation for this place that it may have ruined my experience. Yet the other five people I was with shared similar responses as well. Lets start with the atmosphere, it's great! Classy looking spot with complimentary valet which we didn't use since there were several spaces about 15 feet from the entrance and my legs work just fine. The staff is nice. We were greeted and seated, then a gentleman brought us our linen (fancy word for cloth napkins I guess, not bedsheets and towels), then the waitress who was knowledgeable took our order, and finally a runner brought us our food. She (who brought the food) gave off a manager vibe but just seemed unhappy. Anyways, our appetizers were two orders of the pork taco flatbread which were delicious. Although one order came as an appetizer and the other came with the dinners, they were still good. Things get boring after that and we skip to desert! Little square double shots of deliciousness that comes on a tray and you are able to pick out whatever you heart desires. Refer to the pictures. Ok, now filling in the middle. Straight to the point, the food doesn't match the decor. The plates very simple, and closer to bland. Yea, ok, I know it's a healthy spot and I was reminded when we were informed that there isn't a single stick of butter in the whole restaurant. I respect that, and having a culinary background I was intrigued by this low calorie, schmancy dining joint but it's not for me. I just feel like this place is aimed for wealthier people who are comfortable here with the nice surroundings, yet they want to be eating healthier. In conclusion, I would give this place another try because to one night stand a restaurant is never fair. Let's hope it leaves me satisfied this time around.
(3)
P D.
Excellent dining experience! We went there for Valentines day dinner without reservation, and got instantly seated in a " lounge " area, that quite honestly fit my tastes better .. Awesome live piano music coming from the bar , elegant dishes .. Steak was so so .... But it's hard to make me happy when it comes to steak :-)
(5)
Suvondal E.
My first time here today and I wasn't overly impressed. I can say that they provide great customer service. Ex: It was four of us and three of the entrees came and the fourth came two minutes later. The Chef comes from the back to apologize for the tardiness of the food (I'm like 2 minutes...really?! I've seen longer wait times). On top of that he gives a gift card for free flat bread for the next visit. I thought that was odd but I guess they want to provide the best customer experience. Keep in mind all of their dishes are under 500 calories so you are not going to get much flavor. Well I didn't from my Fish Tacos.
(3)
William M.
We had a group of 12, they gave us 2 servers which was nice . Service was exceptional . Food- let's face it, anything under 475 calories can't be as good as a 16 oz ribeye from the Chophouse. But, fresh, tasty, healthy. It's very good for what it is. Decent wine selection. I've never sent a bottle back until I got to seasons 52. But they were very good about it and it wasn't a problem. I had the Seabass which was done very well. Negatives -- VERY loud, very dim lighting. Had to use my I phone flashlight. All in all I'll be back.
(4)
David O.
I had some high hopes for this restaurant when I read the reviews of other diners. But was seriously let down by the meal itself. I ordered the wood-roasted pork tenderloin, with soft herb polenta, cremini mushrooms, broccoli, and shallot-dijon glaze. The portion was way to small for about 17.00 dollars and the polenta was flavorless. I understand its supposed to be a low calorie but it doesn't have to be bland. However,on the upside, service was 5-star, I forgot our waitresses name, but she was phenomenal. My appetizer took forever to get to the table, but the waitress had it comped for us. Also, the desserts were exquisite, I had the pecan pie shot and it was delectable. I only gave the restaurant 3 stars because the service was top notch, I probably won't be dining here again because the food was forgettable.
(3)
A T.
You cant go wrong ... perfect for someone out for business or other reasons :) The portions are perfect ... including the desert items, in a cute shotglass like sizes - just perfect for my taste. This place is packed on a Wed so parking lot is full --- they have complimentary valet which is nice in a snowy day like when I was here :) ... plus live entertainment:)
(5)
Lisa M.
One of my top 5 restaurants. All entrees are under 500 calories and the portions are perfect. Little desserts in shot glasses perfectly hit your sweet tooth without making you feel guilty. The staff is so friendly and extremely knowledgeable. The staff are great at suggesting dishes and wine pairings. The menu changes with each season and special menus are available upon request (gluten free, low sodium, diabetic). The bar area is first come first serve including the booths on the edges. Perfect area for meeting a friend or coworker for a drink after work. Don't let the parking lot deceive you...most of the time it is full but space is still available for dining. Valet suggested. Restaurant is also on Open Table for reservations. If the wait staff or cooks mess up an order you will most likely get it removed from your bill rather then hearing excuses.
(5)
Zara S.
We heard about this place from friends. Finally we were able to make a reservation and went there on Saturday night. We were given a pager and were seated in like 15 minutes. Great food with huge selection and tremendous atmosphere. I would strongly recommend it.
(5)
Judy L.
For a great experience, plan ahead! Make reservations and take advantage of the complimentary valet parking. Beautiful candlelit restaurant perfect for dinner with friends/family or a date. Upscale and a little pricey, but worth it for fresh nutritious meals and great service. All meals are under 475 calories which happens to be just the right amount to feel full and still have room for a mini dessert served in a tall shot glass! Do NOT skip dessert. The mango cheesecake, gingerbread, peanut butter chocolate mousse and pecan pie are all fantastic! Our party of 5 had the ponzo tofu, grouper, scallops, quail and lamp chops for dinner. We all loved our meals! Great wine list too!
(5)
Todd L.
Great place! Low calorie but flavor packed. It's surprising that they can create such filling dished with so few calories.
(3)
Mary B.
Seasons 52 serves healthy and delicious dishes in a warm, welcoming, beautiful atmosphere. That alone makes this Schamburg locale pretty spectacular, but I find their customer service really warrants 5 stars. Seasons 52 is one of my family's favorite lunch and dinner spots. On our most recent visit, the restaurant was particularly crowded and we endured a small wait before getting sat for our reservation. Nothing out of the ordinary for a Friday night, but Seasons 52 went out of their way to make sure that everyone waiting was given complimentary wine and flatbread so our experience was much more enjoyable. In addition to the yummy food, I love the special surprise and delights we continue to get at this restaurant - they really make our nights out extra memorable.
(5)
J. C.
We finally made it to Seasons 52 and had a wonderful experience that will definitely bring us back again. Fresh food, a great vegan menu (thank you!), delicious wine, and a flawless customer service experience from Amanda made our visit to Seasons 52 enjoyable and memorable! Don't forget to save room for dessert!
(5)
Simir S.
this was a good place, low calorie food that taste good. Decent ambiance for suburbs, nice bar with piano player, decent wine selection. I would go back for sure!
(4)
William L.
For a delicious meal centered around fresh, healthy-ish food and a great wine selection, this is the best spot in town. The menu is rotating based on what is in season, which I think is a very cool idea. The trout dinner was fantastic, and quite a large portion for being under 500 calories. The lady had a chipotle shrimp flatbread which was also said to be delicious. Their dessert shots are really, really good. Large selection and just enough to satisfy you. I could probably eat the entire tray, but I certainly didn't need to.
(4)
Carolyn B.
I knew the concept of having a "seasonal" menu was their main draw, but I didn't realize that all entres were under 500 calories. This sounded like a good idea to me, until I realized that it was achieved by the small portions that are served. When I asked for bread, the server said they did not provide it because it would go over the "calorie limit" on the menu! However, she didn't discourage us from ordering a starter of Crispbread for an extra charge. The food was very good although pricey. It's a unique place that the menu changes quarterly-but I feel that I would try another restaurant for the price and maybe get to take some home for lunch the next day.
(3)
Ryan H.
Please note this review is only based on my family's food as I do not like a single thing they serve here so I always eat before hand and just get dessert. This restaurant has a lot of options for every diet, whether it's gluten free or vegan. Out of the 8 people at our table there is never food left on anyone's plate. The service is amazing here and they even have complimentary valet service which is great because like all schaumburg restaurants the lot fills up fast.
(4)
Lauren F.
Seasons 52 has a wide variety of tasty, seasonal dishes that are each under 475 calories-so you feel a little better about eating out! The ambiance is great and I know that my first visit to Seasons 52 will definitely not be my last.
(4)
Chrissy W.
The following reenactment is not exact, but it's pretty spot on. My pal: Going to dinner tonight. Suggestions? Me: Seasons 52. My pal: Really? Because you are the only one who's said good things. Me: What?! Blasphemy. I've been there several times and everyone I go with begs to go back. Love. Heart. Delish. Who could speak such rubbish? My pal: Lots of people. Me: Well, they're wrong. I'm the foodie in your life. Trust in my opinion. And the opinions of my mom (who is truly the ultimate judge), my bf (who tells it like it is), and my bestie (who is also pretty awesomely judgy and doesn't have a bad thing to say about the place). They know what's up. My pal: I don't know... (Cue me reading Yelp reviews.) The following is an inner monologue: I don't get it. I think people are mentally psyching themselves out because of the 475 calorie mark. Hmmm... Ok, no butter. That doesn't mean no olive oil, no salt, and no seasoning. I've been there several times. I've had the specialty salmon that was only available for a limited time--Phenom. The pork tenderloin--holy crap that's good stuff. The lamb t-bone--*drool.* The flatbreads are spectacular. The asparagus is always cooked al dente and lightly seasoned. The truffle whipped mashed potatoes--YUM. The desserts (Come on- Under 475 calories for a shot glass isn't really a diet dessert here kids). Get your mind off the calorie count and into the wonderful world of foodie-delights at their best. Seriously. Go in to this place with the mindset that you're going to receive a well-cooked meal of joy. With a really great wine selection. And FAN-FREAKING-TASTIC service. Back to the convo: Me: Dude, seriously, I'm like really mad that people don't think that Seasons 52 is the shit. My pal: *silence*
(5)
H K.
Love this place. Different menu every season and low calories. The mini desserts are the best. Also just found out about the live music performace from 5pm to 10pm.
(5)
Morris N.
I had a shrimp soup. For the entree I had scallops. Every entree is less than 475 calories and it tastes like it. The food was good but it was bland. If you want to eat healthy this is the place for you. I'd prefer something a little more tasteful and would welcome the calories. The decor is nice. Service is good. For around 20 bucks, the entree was on the pricier side and so is the rest of the menu. It's a good place for a business meeting or a more special occasion. Not somewhere, you'd hit up every week.
(3)
Alison G.
Been there 4 5 times after the first visit back in two years ago. And yea now I'm a fan. Their dinner menu does not offer plenty of options I was always ordering salmon salad chicken pasta or their flatbread. I left room for the mini dessert as well. There was great live music over at the bar, he sang so well. You can also make new friends at the bar easily. If you are coming in a group of people that's also fine many tables in dining area and not packed at all. I gave them 2 stars last time may be I was too drunk. Now my mind is much clearer I know it is at least 4 stars
(4)
Kurt S.
We had the pleasure of eating here recently with friends for the first time. The service was very good, the food was too! If I understand correctly, the 52 part of their name refers to weekly changes to the menu. They also make some changes monthly, I believe. We started with appetizers that were quite good. Stuffed mushrooms and a shrimp dish were the best. They're known for the flatbread appetizers covered mostly with cheeses and vegetables, but I wasn't amazed. I'd order them again, but I don't think they're special. We were a little disappointed in the desserts too. Their "mini-indulgences"of classic desserts had some winners, but one or two failed to impress. Still, when they bring out a bunch of these, grab a couple and savor with their coffee, which is good. What did impress were the entrees! The plank salmon was awesome, as was the Springer Mountain Chicken Cintron. Seasons 52 reminds me a lot of White Chocolate Grill in atmosphere, menu and prices. We're going back!
(4)
Prateek N.
Booked the Napa Room for a bigger gathering (10+). Sara was very helpful and efficient in getting the contract through in no time. Evening, we were served by Kyle who was a real help and great with the guests. This has become one of the regular places for us. Coming to food - it was great. Good suggestions from the server and the wine was perfect. I ordered rainbow trout and was perfectly cooked. I think it was the same feedback from pretty much other guests as well. Definitely recommended! Good job guys!
(4)
Marjorie B.
Updating my earlier review. The food was actually decent. Had the shrimp with pasta. They actually tried to make up for the wait, but it was a little too late. Will try them again and see if the service improves
(3)
Shereene M.
I really liked this spot! Besides the fact that I told the server I had a reservation and then she noted I was a no-show so I received an email from OpenTable, no big deal.. that was an easy fix. The place has dim lighting and a cute vibe to it. It's definitely a girl's night place because the portions are pretty small (hence the low cal) so I wouldn't recommend any big eaters because they probably won't get full. We sat in the bar area which had live music which was really nice. Me and my dinner companion tried the salmon on special and goat cheese ravioli. So i LOVE goat cheese! I could eat it all day every day. This was so delicious! We ordered it with the fall seasonings so they tweak it to fit seasonally. The salmon was good also but the rav was to die for. We didn't get drinks because we were trying to be cautious of our cals! At the end of the meal they bring over these petite desserts which gets ya! They all sound and look so good so we ended up trying one but was good but nothing amazing. I will definitely be back and may check out the Oak Brook location.
(4)
J R.
We've eaten here several times. The only item we like is the plank salmon. The other entrees we've had were over-salted or over-oiled. The quality of food just isn't worth the price. You are much better off going to Whole Foods and cooking for yourself
(2)
Elise G.
Was in Chicago last month for a conference and a group of Mortgage Girlfriends went out for dinner. It was fabulous! Everyone raved about their food and I particularly loved the dessert selection in those cute little shot glasses. What a great idea so you can basically sample different types of sweets. That was super clever!
(5)
Steven Y.
Astounding appetizers, with weekly chef's choices that are mind blowing, a wonderful hand at making Vodka Maritnis and recommending aged single malt. Wasn't even 200 for the two of us and we went a little overboard. Well worth the visit, full menu at the bar and a good sized restaurant providing little wait.
(5)
Sherry D.
Met my mom here for dinner on a Friday evening. When I arrived early, I sat at the bar and was greeted by pretty friendly bartenders. They have a singer playing a small piano there which was a nice touch. The whole place is dark and has night low lighting, which I enjoy. I'm not a fan of brightly lit restaurants for dinner. Dim lighting, warm colors are my favorite. Our server, (I think her name was Lisa) was very knowledgeable about all of the menu items. We went with the seared tuna and mushroom flatbread appetizers, which were both outstanding and very nice sized. For dinner, I had the chili shrimp with risotto and my mom had the salmon that was on the special list. Both were absolutely delicious. The drinks are nice sized and about the same price as most restaurants in the area. We were treated like gold and will definitely be back.
I went to dinner here with my coworkers and really enjoyed it! We were a big group and it was easy for all of us to have a conversations and enjoy our meal.
Good, healthy food. A little pricey, but someone else paid so its all good :-) Their menu changes 4 times a year with the seasons (thus the "Seasons"). They also have a specialty menu that changes each week (thus the "52"). Every entree is under 450 calories (assuming you don't order anything else to eat or drink) They are the first place that I've seen the dessert shooter concept - various desserts that fit in a shooter glass. Often I just want a small taste of a dessert, these are perfect! It's very busy, even on weeknights. I'd book a reservation if you're going to eat there for dinner.
(4)
Dee C.
Entrees: Summer Vegetarian Tasting: "Grains of life, " soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney soft taco was great....tasted perfect. The chili relleno was spectacular as well. The roasted tofu tasted dry and I felt like there should be more to it. The mango chutney was great. Grains of life....that was a big portion and I got sick of it after a while. Overall it was an ok tasting portion. Some of the things could go because I felt like they were bland and could use some more flavors. My friend had the tomato flatbread and that was great. It was a good portion and cooked well. For desserts I had the Mocha Macchiato....this was sooooo good...I am a coffee lover and this was the perfect ending to the meal. My friend had the pecan pie. I am not a huge pecan pie fan, but it was good. I wish the food had a little more flavors. Some of the food tasted a little bland to me. They were pretty packed for a Thursday, but thank god we had reservations. The place was very nice with the fire place and all.
(4)
Ksenia P.
I have dinned here about 6 times, this being my 7th. This is by far my favorite restaurant in the northern IL area. I come here for a couple of reasons. First being the wine. An exceptional list of wines, all choices are fantastic and riveting. Second, the seasonal menu which surprises me every four months. With any season, the salads are mouth watering. Next, the never changing dessert mountain. You'll know what I'm talking about when you visit. And last but not least the full service and attention given by every waiter and waitress. Personally I come here for: appetizer: ahi tuna, entree: scallops ( best scallops in the state), dessert: various shots of dessert they provide.
(5)
Jen A.
Went here with a group on a work related outing. The atmosphere is clubby and a little dark. The fireplace at the entry is quite lovely and the service was friendly and efficient. They had lounge singer, with his electric piano actually behind the bar - like where the bartender is working! That was odd. The music was a little cheezy - Lite FM standards from the 80's, but the singing and piano quite competent. Dinners were very good - everyone in our group was happy. I would never have guessed that this was "Low-calorie" food if the menu and waiter hadn't pointed out that everything on the menu is less than 475 calories. The filet, tortilla soup, and Chicken Cabernet all got high marks. The deserts are just right - 3 or 4 spoonfuls in a shot glass. Neat idea. Would be happy to go back, but not really hoping for the chain to come to my town.
(4)
Katie D.
If I had to describe Seasons 52 in one word I will say Perfect!! We went here for our wedding anniversary on a weekday. Husband has made reservations and mentioned it was an anniversary dinner. We were greeted with wishes. As we sat on the table we were greeted with a hand written card by Seasons 52 and then offered complimentary champagne. The server was knowledgeable and gave us a very thorough overview of what the restaurant is about and the different dishes. In short, great dining experience with a great staff. Bonus point is this place is right next to our house so now I know where my next stop is for some good dining experience.
(5)
Clifford H.
Guess I should of read the menu online first. A chain resturant, portion controled, limited menu, and if you like to eat, you will go home hungry. Large open dining room, plenty of help, large visable kitchen area, average food.
(3)
Dianne D.
this place is great for a high quality no low calorie meal. as everyone has already said all the meals are under 500 calories. which i gotta say i was a little nervous that i wouldnt be full but it was just right. there were some issues with my steak- first it was charred then it was undercooked, which normally i would be very upset about, but since the staff and manager were so pleasant, i let it slide. for me its all about service, i can look past issues every once and awhile, but then you need to go above and beyond to keep me pleasant and to win my business, and these guys did. for that reason alone i would come back. the food was good, great ambience- with live music and awesome desserts.
(4)
Kamil M.
The food was fantastic, the portions are just right, and the amount of attention to detail was amazing. Perhaps the best part of my meal was the service. Our waitress Kelly was a bright, fun, energetic girl who clearly cared about her work. I was impressed with her ability to make sure that the most minor detail was perfect. Kelly you deserve a raise!
(5)
Candice M.
My first visit was with friends who I know appreciate good food and we were not disappointed. The idea that such good food within 475 calories per dish is amazing. We're all trying to eat as healthy when we go out to dinner as we do when cooking at home. The food was fresh and delicious. Since we were there for lunch, we only hade soft beverages. My second visit was with another couple who are less worried about keeping their diet healthy. I was still very happy, but my friend was disappointed that they have no butter for the bread. Since it was dinner we ordered wine. My friend is very particular about the wine she drinks and what she chose from the limited wine menu they were out of. My husband and I will go again but not with the second couple. We will be cautious about who we invite. Healthy food eaters will be happier here than fatty food eaters.
(4)
Joe D.
Kinda slow service. Menu is well written if not well executed. Had shrimp and crab stuffed mushrooms for appetizer which lacked seasoning. Venison entree was medium well rather than medium rare as I had asked for. Vegetables on entree are a throw away item, not given any thought or execution. Wine list is pretty impressive for a chain restaurant. I'd go back for a bottle of wine and maybe the flatbreads, but dinner money is better spent elsewhere.
(3)
Jill T.
Great concept. Fresh ingredients, new items weekly, good ambiance and a nice wine selection. Attentive service. I had the salmon with vegetables. Fabulous veggies. The salmon was pretty good. My husband's pork tenderloin was delicious. Be sure to get one of the flatbread appetizers. I'd come back for sure.
(5)
Theresa O.
Absolutely LOVED this place! I have been counting my calories for several months and this place offered so many things to me that I could actually eat! It was so nice to look at a menu for once and know that everything was relatively healthy (yet delicious) for you! I had the Chicken Skewers with guacamole followed by the fresh fruit mini indulgence. I LOVED every bite! I will definitely be back! The atmosphere reminded me of Wildfire with better-for-you food choices.
(5)
K M.
Cedar plank salmon a winner. Carrots a little too raw for me but like my Mom always said..."it's good for you!". Service from Nick was great...attentive but to overbearing.
(4)
Laura A.
I really wanted to like this place. I love the concept and would appreciate more restaurants being conscious about calories, seasonal foods, etc. The interior is lovely. However, the most important part, the food, was lacking. My salmon was dry and flavorless, and the accompaniments were similarly bland. The other diners I was with agreed that their food was also lackluster. Service was painfully slow. The desserts were ok and I like the small sizes, but nothing particularly interesting. At these prices, you can do much better elsewhere.
(2)
Huby P.
This meal was truly the what else could go wrong (?!?) meal. We really were looking forward to this place, based off of the other Yelp reviews, but unfortunately, our experience was more like the bad reviews we read. The only reason they are getting two stars is that the food, when finally done correctly, tasted good, and the overpriced drinks tasted good as well. However, I wouldn't go back as I will explain below. The service and the experience was completely amateur hour. 1. You have to dial-in a reservation for 9 or more. fine - did that. Noted two birthdays as well. so when we arrive, we would expect a table ready and reserved at the time. we checked in and waited at the bar. after 15 minutes, we had to check - the second table was not vacated yet, so it would be a few more minutes. after 25 minutes, the manager said that he would check into opening a back room table for us. One of his staff indicated that the second table was about to open. after 35 minutes, he led us to the back room tables. we were sitting 40 minutes after arriving at the restaurant. A tip for hosts and hostesses: if you can open a table to seat 9, open it: it's just one table. (Luckily for the restaurant, we spent about $100 on one drink apiece while waiting in the bar.) 2. "Pace of play": My tip number 2 for servers - I understand your job is about hustling and taking care of everyone, but when you have a table that is way late in their reservation, try to get done _what_you_promise_! We waited for breadsticks - then only enough for half the table arrived. We waited for "bordeaux" glasses for the $85 bottle of wine - we finally just used the glasses on the table. We waited for water, waited to get refills, waited to place orders, waited for the dessert tray, waited, waited waited... more in a moment. Season 52 really should have gotten some help for the poor gal trying to serve us. Overall, note our timeline: 7:00p Arrive at restaurant. some of our party were earlier. 7:40 Seated at table in back room. 8:00 Appys arrive - two types of flatbread, mushrooms - so far so good, foodwise. 8:?? salads arrive 8:52 Entrees arrive - nearly two hours after arriving at restaurant! 9:40 Entrees done - request dessert tray. 10:10 Leave restaurant. If this is a pace of play that is acceptable for you, then this is the restaurant for you. 3. Food consistency: When the entrees finally arrived, it was totally hit and miss. I ordered two appetizers as entrees. They came out cold. not just room temp, but cold, like refrigerated. Needless to say, they went back. The replacements were fine - taste and temp. However it took about an additional 15 minutes for them to come back out. The meats were hit and miss, especially the venison chops: three orders at the table - the first was to be cooked medium, came out medium rare but acceptable. The next was to be medium, came out well and tough. It was sent back and replaced acceptably. The third venison chop dish was also to be medium - came out over-cooked - TWICE. The third time, it came out purple. Fourth time was a charm. That ordeal took us to 9:30. The sad part was that we were not complaining - the overcooking was obvious to the servers. So why not the cooks?!? Three of us had to wait and wait for our food, then the rest of us had to wait and wait until we could finish. The food tasted great, in general, but the pace took away our appetite. I'm trying to be factual about our experience and I'm leaving out a lot of nitpick stuff - the big stuff is bad enough. Our server did not have enough experience to be serving us without help. She was friendly and all that, but could not keep up with the pace required by herself. She really needed a busser as well. I will say that the restaurant comped us well to make up for the poor experience. The food was good, but they need to step up the service to match the food if they want repeat business. Getting comped is not enough to make me want to return.
(2)
Nadeem P.
I'll break my rating down into 2 categories: atmosphere and yumminess. As far as atmosphere goes, this place gets 5 stars from me. It is pretty trendy, and a great place to bring someone for a date or a nice sit down meal. The staff was very attentive and friendly, and to be honest didn't leave me desiring anything. As far as the food goes, I've had better. The caveat is that everything on the menu is 475 calories or less. I've never been a calorie counter, and never will, but for many of you out there I know this is important, and kudos to Seasons 52 for realizing there is a market for this and adapting to it. This calorie restriction does however have an impact on the meals. We ordered the flatbread, which was ok. The toppings were good, but the bread itself tasted very dry and almost like a cracker. We also ordered the stuffed mushrooms, which were delicious. The other party we were with ordered the ahi tuna salad and the lamb chops. Both of these looked delicious, and I think we just made a mistake ordering. We ended with their their small key lime pie shooter, which was AWESOME. If I didn't live in the city, I would probably head out here again, but driving to Schaumburg isn't something I plan to do regularly... In summary, this place is great for a nice, healthy dinner. Just make sure you stay away from the flatbread, everything else looked delicious!
(4)
Kryste N.
I'm a city girl, and typically I dine at restaurants in Chicago, and I rarely venture out to the burbs. Went here today for a lunch meeting, clients picked this place, and I have to admit that this restaurant is worth driving into Schaumburg for, I love the variety on the menu, the wine list looked impressive, even though I did not have wine with lunch. The stuffed artichoke leaves were terrific, the steak and crimmini flatbread was so tasty, the appetizer portions were just right and they are not heavy or overly filling. All the lunch entree choices are under 475 calories!! Best part is they don't taste like they're under 475 calories! I had the fish tacos and they were perfect, to finish the lunch we had the mini desert and that was the absolute perfect helping of desert to satify the sweet tooth. I would go back here time and again.
(5)
Ali R.
There are 3 special things about Seasons 52 and they are 1. Everything is under 475 calories EACH. 2. The service - friendly and genuine. 3. The mini desserts. Other than that, I could make all of the dishes at home with the same ingredients. And I'm not a great cook. The bacon/arugula/tomato flatbread was fine but had a total of 1/2 bacon strip over the entire thing. The Cedar Planked Salmon and Grouper were fresh but fairly bland. Everything was prepared very well though - simple salt and pepper. The desserts were the stars of the night. I was tempted to get more than one until I remembered, while small, they are 475 calories each. Try the Keylime or the Blueberry Cheesecake; you'll be happy you did.
(3)
Michael H.
A solid option for a good, healthy dinner in the suburbs. It's not mind-blowing, but it's solid and consistent.
(4)
anthony t.
If you are looking for a healthy meal in Schaumburg then look no further. Food was ok but its tough to make something healthy and tasteful at the same time.
(3)
Barbara O.
This restaurant is perfect in every way. We arrived on a Tuesday night without a reservation and had to wait an hour but it was well worth the wait! We will make reservations in the future. The food was delicious, beautifully plated and perfectly portioned. We shared the Plum Tomato Flatbread which was an excellent starter. Real flatbread! Not pizza. I had the pork tenderloin off the regular menu and my husband had the tuna special. We both loved our meals. We actually had room for dessert which was just a sweet morsel, not a dinner plate full of a huge chocolate cake. We left the restaurant satisfied but not stuffed and feeling gross. Our server, Duane, really made the evening special. We were celebrating a special announcement and we shared our good news with him. Not long after he showed up at our table with champagne with raspberries! So sweet! He was friendly and professional and he actually knows how to open a bottle of wine without standing it on the table! Great professional service. And the best part of all is this restaurant is affordable! Extremely reasonable for such exemplary cuisine and service. By far the best restaurant we've visited in the Chicagoland area. I highly recommend this restaurant. The manager stopped by our table and I was so happy to be able to praise our experience. It's nice to be able to pass along a favorable review rather than a complaint. We will be back for sure.
(5)
J. R.
I've been a customer at Seasons 52 for over three years. This afternoon I wanted to stop by on my way home from taking care of my grandson who had just had wrist surgery. I was not dressed up. I was wearing exercise clothes and tennis shoes, but covered up with a winter coat. When I walked in the hostess gave me the disapproving up and down. I indicated to her that I was going to the bar. She nodded, no smile. I went to the bar where I encountered a very disinterested bartender who did not wish to wait on me but took my order for a cocktail. He put down the dinner menu but never returned to ask me if I wanted to order anything for dinner. A new bartender came on board, a female. After about twenty minutes she came over and asked me if I wanted to order anything and I gave her my order. Your restaurant may have more business than you need, but I will think twice before going back. Your drinks are expensive and your food is good, but expensive. I only want to drink and eat in an establishment that appreciates my business. I am very disappointed in Seasons 52 today. Sorry, but I cannot give you a better star rating.
(1)
Genevieve S.
Good food, good purpose, good service-even if it's a chain. We had six people in our party and everyone loved his/her dish! The salads are amazing and large enough for a meal, even though they say they are "small." The desserts are certainly small and worthwhile. This place is good for the money and worth many trips!
(5)
m s.
Food is very good. Service is FANTASTIC! The appetizers and deserts are excellent. The entrees are above average. Go and enjoy
(4)
Kay J.
Over-hyped, over priced, mediocre food and very intrusive wait staff. Truly discriminating people are not taken in by this place. Their "thing" is to offer all dishes for under 400 (approx.) calories. Big deal... this provides them with an excuse to cut the portions on meat, cheese, and the more expensive ingredients, and to charge you more. My salad (arugula, roasted beets, goat cheese, etc.) was NOT GOOD. The beets had a smokey flavor from roasting (NOT GOOD FOR BEETS)... The salad was LOADED with sweetened cranberries (they did not state this ingredient on the menu) and the white balsamic vinegar was EXTREMELY SWEET. Apparently this place doesn't care how many carbs and how much sugar their food has, even though they promote themselves as having "healthful food". My steak and blue cheese flatbread had VERY LITTLE steak and VERY LITTLE cheese on it, and was tasteless. Our "stuffed" mushroom appetizer was nothing special at all, and the mushrooms were very wet and not properly cooked. My friends entree was similarly not good. The veggies on her plate (including artichokes) were practically raw (raw artichokes are NOT a good thing). Almost as bad as the food was our waiter. He was at our table 20 times, I am not exaggerating !! Every two minutes he showed up and just stood there very close to us, rushing us to make our our minds and order quickly. Apparently fast turnover is a high priority at Seasons. Throughout our meal this guy kept bothering us with his "in our face friendliness". He kept listening to our conversation and joining in, as if he was dining with us. EXTREMELY UNPLEASANT. My friend and I just wanted to have a relaxed dining experience and catch up with each other because we hadn't seen each other for months. We did not plan on, and DID NOT WANT to have a third party conversing with us. Even going to the bathroom in this place was unpleasant. I asked a female staff member where the women's bathroom was, and she insisted on escorting me there, chatting in a very personal way with me all the way there. When we arrived at the women's bathroom, she kept chatting away about all kinds of things.... I HAD TO PEE, and couldn't get away from her, so I just turned my back on her and entered the bathroom. I know I'm going on and on here... but I'm sick of restaurants in the Chicago area that try to make up for poor food and high prices by having their staff treat you like a chum. I have to admit the atomsphere at Seasons is quite nice and rather romantic, however the strong smell of wood burning smoke permeates the place, and I did not enjoy breathing this all nite, and can't believe it is healthy for the staff to continually breath this stuff in. Overall I do not recommend this place. Our bill exceeded $80, and we didn't even have drinks or dessert. RIP OFF.
(1)
Jeremy B.
Its good, the portions are right but I'm a man of value and this place is just a bit too expensive for what we got. Great atmosphere and great date restaurant! Defiantly worth the trip if you've never been, but we're not itching to get back anytime soon.
(4)
Eman A.
Good food. Small portions for the price. But worth trying at least once. That's why I didn't give them 5 stars.
(4)
Ron L.
I visited the Seasons 52 in Schaumburg a number of times. Each have been enjoyable. Complementary valet service, (pls tip guys). Entering the restaurant, we have always been greeted by friendly hosts and cool fireplace. Sometimes we have been directed to the bar area for seating which I typically do not prefer however, the crowd is much more polite with the piano bar. No loud conversations here. The main dining room has an elegant look and feel with rich colors of wood and lighting. Servers have always been helpful and smiling. I decided to try a business dinner with about 34 guests in the Napa room recently. Chose wines and dinner menu family style. The room is a bit tight to move around for casual conversations although, once seated all was well. Servers did a great job keeping drinks flowing. Food was hot and guests were pleased with their dinners served family style. Tomato and garlic chicken flatbreads were tasty. Salmon, pork tenderloin and chicken all were a hit with our guests. The Mini Indulgences "took the cake" so to speak capping off a good experience. Look forward to another business dinner this May.
(4)
Sam G.
Wow. This restaurant is really good. It had a nice, warm, relaxing atmosphere with a guy playing the piano at the bar. The food was also very good. I just can't believe some of those dishes are under 450 calories. The rainbow trout was tasty as were the accompanying veggies. And the service at the bar was great as well!
(5)
Aletta J.
Went for my mother in law's birthday. We shared the artichoke stuffed artichoke leaves and the grilled chicken skewers w/ mango salsa. I would have been happy with just this... the chicken was so tender and not dried out. Then hubs and I shared a goat cheese salad w/ a delicious viniagrette. THEN... I had the pork tenderloin on polenta, hubs had the trout, my brother in law had the seared tuna salad, dad in law salmon and mother in law tiger prawn pasta. Two out of five were flavorful. My pork was a little dull on flavor, my father in law's salmon was a bit dry and season-less, and the salad part of the tuna in salad was way better than the tuna. My theory is the lesser the calories, the lesser the taste in this instance. We are used to eating at places that are full of rich foods. The desserts, however, were spot on! We do not need to eat a huge piece of cream pie after a large dinner and the indulgences were a large shot glass with desserts in them such as pecan pie, key lime pie, mousse w/ cake, etc. As for the service and ambience, it was great. Our server couldn't have been any nicer or attentive. It was FULL for a Monday and a bit loud, but where we sat, we backed up to a partition so we could actually hear each other talk (unlike uncommon good which I'll review soon). My two suggestions for this place: First, please add more gluten free items and indicate them on your menu by GF. Many more people are intolerant (as is my husband) and need this kind of menu. Second, mix up your music blend. Hearing the same voice sing cheesy Simon and Garfunkle songs (I love S and G!) for 30 minutes was a bit much. We'll be back and hopeful for more GF offerings!
(4)
Junior D.
Found this place by accident and was glad I stopped by. Nice size menu and everything 450 calories or less. Our waitress was very friendly and did a great job explaining the menu and concept of the restaurant. We will return.
(4)
Matt V.
Wow! What a great place! I went to Seasons 52 with high expectations after reading the reviews, and I wasn't disappointed! Everything was great about this place. The service was great and knowledgeable. The food and wine were very delicious! Make sure you try the deserts, as they are pure deliciousness! I will definitely be going back!
(5)
Jenni W.
I was a bit skeptical about the fact that all their dishes were under 475 calories. But the dinner portions were not small at all and very good! The salad and side dishes all sounded delicious as well). The deserts are so cute and the one I had (one with pecans) was very tasty! It seems like if you have a regular 3 course meal, you will still end up eating around 800 calories just like any other place. I would definitely go again. The ambience is a perfect balance of classy and casual trendy. =)
(4)
Lisse C.
Big fan of this restaurant and the fresh, healthy approach to dining out. Everything is under 475 calories but so flavorful! We were a party of four so it was easy to try several appetizers. The chicken flat bread was savory and crisp but not too heavy, crab stuffed mushrooms were perfectly prepared. Surprisingly, even the tuna rolls were delicious especially since they are not a sushi bar. My strawberry basil martini was yummy and refreshing, they went down almost too easy! For entrees we had Tuna crunch salad, pork tenderloin. sea scallops, cedar plank salmon which were all prepared to perfection. The deserts are the best idea in dining ever, love the mini indulgences. Service was perfect, our server was very friendly and knowledgable. They can tell you anything about menu items for those with special dietary needs. The dining area is warm, inviting, and comfortable. It is a great place for a group dinner or a romantic dinner, I can't wait for my next visit!
(5)
Trent C.
Decided to go to this place for lunch when shopping at Woodfield. Let's just say that noon on a Thursday isn't exactly a slow time. This place was packed with suits from the local offices but it wasn't more than a 5-10 minute wait for a table for two. The menu has a good selection with at least 6 options for each category. Nothing on the menu is over 475 calories and the flatbreads are the signature menu item. The portions are good size but nothing compared to similar themed restaurants. I went with the Oak-Fried Western Buffalo Burger. The burger is smaller than most places but nonetheless was as tasty than many of the other popular lunch spots. A nice salad accompanied the burger and everything tasted extremely fresh. My dining partner had the BBQ Chicken Salad and had no complaints. Everything was fresh and delicious. Portion sizes on the salads are very good, still nothing like the gargantuan salads you get at places like Cheesecake Factory. Some of the salads come out it a small glass tower that is then emptied onto the plate. For desert they offer items called "Mini Indulgences" which are basically single serve, shooter size deserts. They offer about 8-10 different varieties and each sounded fantastic. We went with the fresh fruit salad and Mocha Macchiato and they were delicious. Couldn't argue with the food, decor or the service. Our waitress Ashley was always very attentive without being intrusive. The prices were fair for what you get. Wouldn't hesitate to go there the next time I'm visiting Woodfield.
(4)
Katherine N.
My new favorite!! I have been here 5+ times since it opened and have never been disappointed. I have tried vegetables I never would have otherwise would of! Golden Beets! LOVE THEM! I have never been with anyone whom has not liked what they ordered and the serivce is top notch everytime!! Reservations are hard to get at the last second because the secret is out, so call ahead. Try the salmon, shrimp, filet(shockingly unbelievable) and my favorite the cabernet chicken. Menu is seasonal(hence the name) so if you like something get it while you can!! Flatbreads are also delicious and take the place of "rolls and butter"...my husbands only complaint. Enjoy and healthy meal and great service for a totally reasonable price(max $30) YES PLEASE!!
(5)
Blake K.
Food was fresh, portions were perfect and the flavors were incredible. The service was great and every one was very kind. Would definitely recommend Seasons 52 to others. Well done!
(4)
Nicole K.
This is by far my favorite restaurant at the current moment. Have never had a bad meal there yet and have dined at both lunch and dinner. Just recently held my bridal shower there and not only was the food absolutely amazing (flatbreads, salads, grilled vegetable sandwich and grilled chicken sandwich, and of course the desert) but the staff was so far above and beyond what you would expect. Everything was on time, the staff was courteous, and overall just made it the best experience we could have had.
(5)
tr y.
way worth the long ass drive to the strip mall from the city. We have been going to the one in Orlando since 2002. all the food is great fresh and good for you each entree is under 475 calories. I highly recommend this place to everyone !!!
(5)
Karl W.
I almost gave this place just a 2... but the exceptional waitress/service we had and the overall ambiance of the interior bumped it up to a 3. The concept here is to way over-charge for small portion dishes because they keep each dish under 475 calories. Also, they love to brag they use fresh & local ingredients. Which they might do when they can... but so do a lot of other restaurants at this price point, so I don't know why that is such a big deal. We went the week after St. Patty's, so one of their "daily" specials was a rueben flatbread. It was surprisingly bland and I think there may have been 3 or 4 very thin, tiny slices of actual corned beef on the entire thing. This was for I believe $11. Ah, no. It was flatbread, cheese, and beef. We also had the caramelized crab & shrimp stuffed mushrooms appetizer which was OK. There were 6 tiny, individual mushrooms that come with this. Was the shrimp local? Nope, we live in Chicago. Were the mushrooms? Nope. But it was still at a whopping $12 price and very small portions. For my "main" entree I went with the cedar plank salmon. The salmon wasn't local because I don't live in Seattle or Alaska. It may? have been fresh but it didn't taste like it. It's March in Chicago so the carrots and asparagus it came with were in no possible way local or fresh either. Also to keep it under 475 calories it was the smallest entree I've ever seen. And it was very mediocre tasting piece of fish I've had in a long time. Maybe I just don't get the concept. Small portions, huge prices? But after 70+ Yelp reviews it's got a 4-star rating. So I guess try it and prove me wrong. But I won't be going back again, unless maybe for a cocktail/beer at their bar.
(3)
Michelle M.
This was my second time dining here. It's a very nice restaurant, newly built last year, I think in the space of the old Bennigan's. When you enter, there's an Asian-inspired waterfall, so I thought there'd be a lot more Asian influence in the menu, but I don't think there is. The theme is fresh & healthy. Nothing is over 470 calories, and many of the dishes are smaller than you'd expect from other restaurants, but you leave plenty full. We had the plum tomato flatbread as an appetizer. Served on a ceramic rectangular tray, it was the perfect amount. Not too heavy, not too filling. I had a cup of the chicken mulligatawny. Wasn't expecting to like it, but I did. Just wish it had a little more rice in it. My main dish was a tropical salad, served with curried shrimp rolls. The salad was excellent, arrived with a wasabi spread - which I didn't use since the dressing was so light and fresh. The salad had mesclun greens, slices of mango, a few pineapple chunks, a healthy dose of shredded coconut (not the sweetened baking kind), edamame, and jicama. All kinds of tropical goodness in my mouth on a cold, rainy afternoon. The shrimp rolls were okay, cooked shrimp with a little curry on them, I think, with slices of mango and avocado, wrapped in spring roll skins, not nori; plated on a smear of mango sauce. It was nice, but didn't have nearly the same flavor impact as the salad. For dessert, I had the pecan pie, served in a shot glass. Very good - it's the perfect amount to satisfy a sweet tooth without undoing the healthiness of eating a salad. Love going here. Looking forward to trying their Spring and Summer menu. P.S. Be sure to make a reservation; it get crowded very quickly.
(4)
Kathy O.
We decided to try Seasons 52. Passed it many times realizing it used to be Bennigans and I had never heard of Seasons 52. Very impressed at the decor and ambience of the restaurant. A bit more romantic setting. We were seated immediately, and we didn't have a reservation on a Friday night. The waiter was very nice and explained that they change their menu seasonal, everything is organic and each item is 175 calories or less. Right away that worried me that I would have like one little veggie on my plate and be hungry after "eating" but I was pleasantly surprised. I got a salad which was plentiful and tasty. We had mussels as an appetizer and there was more than enough and they were very tasty - with tomatoes, garlic and onions. I ordered the Pork Loin Tenderloin and actually there was so much on the plate I couldn't finish it all. There were about 6 tenderloins on top of polenta, spinach and mushrooms. We had wine with dinner and I was surprised that they let us taste it before filling our glasses. We did share a dessert shot, which I thought looked so little, but since we were a bit full, it was the perfect ending to a great meal! The waiter actually gave us his business card, yes a waiter who had a business card! I think reasonably priced-for good sized portions, tasty fresh organic food-about $18 for each of our meals. Please go check them out, have a date night!
(5)
Darlene L.
Great concept here in healthy and delicious fare. Bountiful cocktail menu and great wines by the glass. Flatbreads make good starters to share among a group. Fish items were well balanced including the red snapper with noodles in an Asian flavored broth. Desserts arrive in shot glasses and are just enough to satisfy the sweet tooth. Turn down the noise a bit and there is potential for a 5 star.
(4)
Lauren R.
Just ate with a group of 6 co-workers today. Delicious food. Love that they change their menu up which is much different then most restaurants. The place looks great and they did a great job on the interior. Service was great.
(4)
David C.
I cannot get to Seasons 52 often enough to satisfy the urges! The food is simply fantastic. The variety is amazing and the way they prepare everything to be under 475 calories per serving is THE BEST. Want to meet for lunch or dinner - Gonna have to be at Seasons 52,
(5)
Kris P.
Although a tad noisy the wine selection and food make up for any negatives. Piano player at the bar adds to your ambiance. I had the tomato basil soup and the Vegan veggie plate. Very good and fulfilling. A little pricey. .. but good for Chicago prices. Service was great too. Book a reservation to avoid a wait.
(5)
Represent the P.
Really enjoyed this restaurant. Food is very fresh, well prepared and presented. By far the best shrimp I have ever had in my life and the vegetables were cooked just right. Our waitress Ruthie was knowledgeable and attentive and made good wine recommendations. Managers made rounds to every table which I definitely appreciate. I love that the menu changes. Best dinner I've had in quite some time. Can't wait to return.
(4)
Britt C.
So I've ate here a couple of times and they never disappoint. The food is all seasonal, and all "healthier" which is always nice. BUT - I just found out they have a Happy Hour! What?!?! They do $5 small plates and have some drink specials. Absolutely worth it - the highlights from what we had for small plates were the scallops and the meatballs. I didn't have a cocktail that was on special, but the Perfect Storm was really nice. They had a seasonal Pumpkin pisco sour - which I thought sounded really interesting...but didn't taste so great. Gotta go more sweet with pumpkin in my opinion. They have mini shot glass desserts which are always great. The perfect amount really. I ALWAYS get the cannoli, but I tried the amores this last time and I actually really enjoyed it. Now that I know abou the happy hour I'll be back more often! **Also, not sure of the hours but they have a piano player IN their little bar area and that is totally a perk in my opinion
(5)
dena h.
Love love love this place! They have wine and flat breads where you get to try 3 wines, and choose your favorite as your glass. The menu changes by season. Everything is fresh. They also sometimes have a man playing the piano and singing. He takes requests. Love it. Service has always been great.
(5)
Jenna D.
Ok y'all, this is without a doubt, the most flavorful and satisfying vegan meal I might have ever had! Locally grown meats and produce, great service, wonderful atmosphere, the perfect place to eat after a long morning business meeting. Now, I will say, their menu changes each week (hence the 52 in the restaurant name, LOVE IT!) so I will comment on what I experienced but you may not be lucky enough to have the same! All 4 of us started with the butternut squash soup which was outstanding. First time I had butternut squash soup that was not overly sweetened or flavored. It was fresh and delicious. Served with crispy crimini mushrooms and a small breadstick. Everyone loved it. The table (besides me) shared a lump crab flatbread as an appetizer and scarfed it up. I had the Vegetarian Tasting quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, tropical salsa that came served with broccolini. The flavors of every component of this dish was SPOT ON! Again, not overly seasoned, very well presented and beautiful. The fruit salsa on the tofu was so good, couldn't get enough. Broccolini was cooked to perfection. The quinoa was served with mandarin orange slices and mint, which I would have never put together but it was fantastic. And ohmygosh the taco was perfect! I practically licked the plate clean :) The others had lump crab cakes, the iceberg salad and an heirloom tomato salad. I could not locate online the exact menu items as they are changed so often but everyone seemed very happy with their meal. The desserts (non vegan) are well presented and the perfect serving size! It's hard to say no to a "mini indulgence dessert" after a great meal. I WISH there was a Seasons 52 closer to Chicago and I would frequent there, but until next time. Go here, you will not regret it!
(5)
Lissa E.
Delicious seasonal food! Seasons 52 is one of my family's favorite places to celebrate! Everyone from my grandparents to aunt and younger brother all enjoy dining here. We had been to the Seasons 52 in Orlando and were so happy when they began opening in the Chicago burbs. This time we dined at the one in Schaumberg Sunday afternoon for my grandmothers birthday. We had a group of 12 people and we had a great time. The only reason for 4 stars instead of 5 is that although the service was friendly, it was somewhat lacking. Our water glasses were never refilled and I would have loved to get an additional glass of wine during my meal but didn't flag anyone down. For the price you pay I think consistent, but not over the top service is important. To start with, we ordered a few different flat breads to share. The steak and blue cheeses and margarita were both very good and were crowd pleasers. I also had the corn chowder which was delicious, especially with the bacon.:) For a main course I usually get the salmon salad or sea bass which are both very good but this time I decided to try the Sea Scallops. I am so glad I changed things up! They were perfectly cooked and the risotto that came with was creamy and so good! My husband got the southern style shrimp and grits which was awesome! Did I mention that most of these entrees are around 500 calories (except the shrimp and grits of course :))!? For a restaurant that is great!!! For dessert they offer small shot glass sized desserts. The waiter brings the options right to the table for you see and choose from. I usually get the pecan pie or key lime pie which are both delicious! So many to choose from but it's nice everyone can choose what they want. A great way to end the meal with something small and sweet.
(4)
Brent S.
TL;DR Very healthy, pretty gimmicky, mediocre craft beer offerings, no taps, BUSY, great service We called on a Saturday morning and were told they had no open reservations for 4 that evening, later in the day we called back and they had one open up! We showed up a few minutes early and were promptly seated. Our server was very personable and explained the concept, everything on the menu is low calorie, cool, got it. We started with some beverages and a steak and blue cheese flatbread. The flatbread was excellent! I normally don't like blue cheese but this one blended very well with the rest of the dish. 7.5/10 We started with salads and soup; Chili - it was alright, not much going on, regretted not getting something else 3/10 Warm spinach salad - DELICIOUS! Bacon is great, lots of flavor out of this bad boy 8/10 Field greens salad - standard issue salad, middle of the road 5/10 Then came the dinner; Turkey Skewer - This dish was all sorts of mediocre, not much to call home about, would NOT order again 3/10 Copper River Salmon - AMAZING! This dish was sent straight to us from the god of fish, the salmon had a flavor that none of us could get over, it was the most salmon tasting salmon I have ever had, such a rich full flavor, cooked perfectly, amazing 10/10 We of course had to get dessert because why not! We had the key lime pie cup (7.5/10), smores cup (8/10), cheesecake cup (2/10), salted caramel something cup (6/10) A pretty solid dinner effort but the reason I say this place is gimmicky is that when you do the full multi course meal spread it ends up being somewhere around 1500-2500 calories per person, it's sort of like when an HVAC company sends you a flyer for $29.99 summer tune up but that just gets them in the door, by the time you are all said and done they have overhauled your system for $500+. So in that way it's very similar to most restaurants, you build your own healthy. If you want low calorie don't get the steak fried steak, get the grilled chicken salad with dressing on the side, no croutons or cheese.
(4)
Andrea H.
This was my second time coming here and I had another great experience! Tonight was girls night so there was lots of wine and gossiping involved. Our waiter was very patient giving us our time to decide on our meals and he wasn't pushy when we had been sitting there for a while. I've been here on a date before and it can be quite a romantic restaurant as well. It's decorated nicely and dimly lit. I really like the atmosphere here! I made our reservation on Open Table and the restaurant called to confirm w me so I appreciated that. We chose this place because we are trying to eat healthy and everything is under 500 calories. I got the Ahi Tuna Tartare and a side of risotto. Have never tried either one of these foods before and I thought it was cooked beautifully. We all tried a dessert which they bring to you on this beautiful platter that makes it impossible to say no to and they are served in what looks like double shot glasses. Gotta love it. We had an early dinner reservation so it wasn't that busy yet but they do get busy so call ahead. They have complimentary valet too but I've always been able to find a spot.
(5)
Mat M.
Seasons 52 never lets me down. The food is fresh, flavorful and the service is great. The food is low calorie and doesn't leave you feeling guilty for what you've eaten. A good choice, highly reccomended.
(4)
Tiffany R.
I'll definitely be back. Great restaurant and even better service! The menu had a lot of good choices. The price point was reasonable even though the food was great. It's great to know of more restates with healthy food options that are tasty.
(5)
Mina H.
Excellent service seems to be a theme... from the valets to desk hostess and waitstaff. I like it.... I have been here a couple times in the last few weeks... and it should have been sooner. Once was for lunch and just recently for a Thur night dinner. Very tasty food and nice ambiance. It's casually elegant and very relaxing... could be considered romantic as well. Perhaps it's the live jazzy piano from the bar that seems to provide a better soundtrack. There is a definite lack of flatware clatter and conversational noise... but you don't notice that... you just feel like you're in your own social bubble. Like it! =)
(4)
Billy O.
This place has an interior to die for only surpassed by the spectacular food presentations.
(4)
Kathleen C.
I really like Seasons 52 normally, but I will say that this particular one had less than wonderful service. I sat at the bar for probably 10 minutes before anyone paid any attention to me and then the manager (I think) came over to help me. What was the bartender doing?? They were open for dinner, but it wasn't busy, and he was helping others. They also told us about the $5 appetizers for happy hour but then we had to flag him down to take our order. The bill was hard to find (yes, they put it there for you, but it's not easy to see and I usually see this type of billing at a bar at less 'fancy' spots). I still think their food is quite good and deceivingly delicious considering the calorie counts, but this particular location had lackluster service.
(3)
Jess F.
Was not a fan of Seasons 52. Service wasn't good and I really didn't think their food was anything to write home about. We won't be back if we have the choice.
(2)
Johnny M.
Great spot for a healthy meal, can't take that away from Seasons 52. However, don't come here expecting the food to sweep you off your feet.I went here on a Tuesday night and the service was fine (not great), but we managed to have a good time nonetheless. The drinks were fun and there was a good variety. We had the the steak & blue cheese flatbread and duck wing lollipops for appetizers. The flatbread was average at best--too bland for my taste-- while the lollipops were simply fantastic. The sauce was spicy enough to give your mouth a good tingle but not enough to have you gasping for water, I highly recommend having this fantastic appetizer. For dinner we ordered the turkey skewer and pork tenderloin. Frankly, nether of these are worth writing home about. They were both cooked well but the flavor just wasn't there. Overall, I had a okay experience and would not protest coming back here. However, I would have trouble suggesting to my friends that we should go out to eat here over better alternatives.
(3)
Melissa A.
I wish i could give Seasons 52 a higher rating but the food was mediocre and the only reason for the 3 stars was for the great service. I made a reservation for dinner via open table from their yelp page which makes it very convenient. When we were seated our waiter, Tom, asked which one of us was Melissa and then went on to thank me for making a reservation. He even addressed me by name throughout the meal and made it much more personal. What a nice touch! Tom was very knowledgeable and explained their menu (according to him, they're known for their flatbreads). I chose to start off with a glass of wine and asked if he had any suggestions on a nice red. He let me taste a light, fruity one and I didn't particularly like it so he went to find a more oak-y red which turned out to be a 2010 cabernet (whose name I can't remember...sorry guys). My friend and I decided to try a flatbread as an appetizer since they are known for it and settled on the lobster and fresh mozzarella flatbread. It came out pretty quickly which surprised me since they were pretty busy when we came at 5:30pm (Yeah yeah we're grandmas eating that early on a Saturday, don't judge!). The flatbread was paper thin and crispy but wasn't outstanding by any means. There was a decent amount on lobster and mozzarella but the green onions that topped the flatbread completely overpowered the appetizer. I highly suggest either removing the green onions or taking some off. As for our entrees, I ordered the pork tenderloin and portobello and my friend had the cedar planked salmon. Both of our dishes were ok but they weren't amazing and I expected better for the price (Hers was $20 and mine was around $18). I ordered my pork to be cooked medium and it came out fairly tender which I was happy with. It was plated on a base of creamy polenta with a side of broccolini...too bad it wasn't creamy and there were only 2 stalks of broccolini. The polenta was rather clumpy and gelatinous instead of being thicker and creamy. I tried a bite of my friend's salmon and that was much better than mine. It was tender and had a nice sweet glaze on it if I remember correctly. If I hadn't had a giftcard to Seasons 52 I don't think I would have came. I am glad I tried it but most likely wouldn't return. Although service was spot on, the food wasn't anywhere good enough to bring me back especially with it being overpriced.
(3)
Jackie M.
Happy Hour from 4-6:30? On a Friday too? $5 buys me lamb chops and half-dollar sized sea scallops??? Yes. Yes and YES! For those plates, I got 2 chops and 3 scallops. My friend told me to not order too much because the wine flight comes with a full sized flatbread. The best part, the flight means getting a full pour of the favorite. I like how there is a paper ring around the glass with the name of the wine and descriptors like crisp, tannic, pear and keep so you can find a bottle for home. The food was really good, scallops are tender and the lamb chops have a slight sweet savoriness. The flatbread is so thin and crispy even after it has been sitting for a few hours while we slowly grazed and sipped our wines. I've been to the Seasons 52 in downtown Chicago and I generally like their selections. Service is great, I think over the course of the evening, we had 3 bartenders take care of us. Timing is key and I'll be back for more happy hours.
(4)
Nicole S.
I was looking for a great tapas restaurant and this popped up on my search. My sister and I had dinner and drinks. We were looking to have a more healthy meal and really liked the concept of everything being fresh and organic. The strawberry basil infused martini is probably one of the best martinis I've ever had in my life and that's saying a lot! The food was great! I had the tuna tartar as an appetizer And it was great but a tad bland. I had the scallops with peapods and corn risotto as my main course...it was absolutely delicious! My sister had a salad and the chicken pesto flatbread which was equally amazing! We had no intention of having dessert and then our waitress came around with these eight or nine little cups (shooters) of dessert. They range from pecan pie to keylime pie, carrot cake, lemons curd, and several of choc varieties...in a cup! You take the one you want right then and there for instant gratification. It's three bites, the perfect size to enjoy the taste of dessert without a huge piece of pie or cake that you'll never finish for $10.00. They are only 3 bucks! A genius concept if you ask me! I enjoyed my experience so much that I took my best friend there a week laterand had an equally enjoyable experience!
Excellent food, everything was fresh just like they say,very accommodating to vegetarians, waiter, Lel, was fantastic, nothing was incorrect with the order placed, all questions about dietary restrictions were answered to the best of their ability, great date restaurant, and I would definitely go back We ordered Shashito peppers, aged mozzerella/tomato salad, the taco entree, and a side of jalapeño slaw. Taco entree technically only had three tacos but because my friend and I were splitting it they went ahead and made one more taco so that it was two and two. I would recommend this place to all!
(5)
Tracie D.
Met a friend for dinner in the bar and Andrew was our server. While Seasons 52 has an excellent menu and quality food; the service tonight was worth note. Specifically, Andrew provided an excellent experience for us and made insightful recommendations for cocktails and entrees. A perfect balance of service and style; checked in on us without being obtrusive and a great personality. Lots of places in this area have great food-Seasins 52 knocks it out of the park with the ambiance and team of professionals that make sure you enjoy your night from the moment you enter until you leave. Go-you won't regret it!
(5)
Elijah W.
Absolutely love this place if you're looking for a great and healthy meal this is definitely the place to go I would recommend a salmon it is fabulous
(5)
Merry L.
One of our favorites. We like to get a couple glasses of wine, a couple apps and an entree to share and then dessert. Great way to spend a Saturday afternoon.
(4)
Danielle P.
I luv Seasons. Good food, good atmosphere, good service. They are healthy me options that taste great. I like the scallops, they have a nice selection of flatbreads and really good salads. They also have an array of mini desserts and even though small, they are just enough to quell a sweet tooth
(4)
Rod D.
Although their food is on the pricier side, they source local organic food that provides low calorie option entrees. They also have change up their specialities every week, hence Seasons 52. Love their food...just wish the service was a tad bit quicker.
(4)
Steve R.
Excellent food, very good service. Romantic inside, moderately noisy. Highly recommended! My wife and I have been to Seasons 52 numerous times and have always been very satisfied. Their menu features seasonal items under 450 calories. Veggies are always fresh and meats and fish are always yummy. Our favorite feature is their double shot glass-sized desserts! At the end of the meal, the waiter brings by a tray of mini desserts. They're always decadent, but not too filling.
(5)
Joe P.
Look no further, this is the place you want to go. I've been here multiple times and each time has been wonderful. The service is always prompt and courteous. The food is always spectacular and the atmosphere is rather romantic. All of the food choices sound delicious, but I usually go with the BBQ turkey skewer. It has a fantastic BBQ sauce that is not over powerful and lets you really taste the turkey. This meal is served over a rice/vegetables which goes well together. If I recall correctly all meals are less than 500 calories. The desserts are amazing as well. The chocolate peanut butter one is my favorite and is a nice finish to the meal. They usually have a live pianist in the bar area which is pretty neat to watch. If that isn't what you're looking for the main seating area is for you. The main area has a.pretty open concept and you can see most of the kitchen. The ambiance of the inside is a quiet, cool, romantic vibe that makes for a great experience.
(5)
A J.
We went there on valentine day. First the server was giving us a table on the back extended room but we wanted to sit in the main lounge. Finally we got the place after waiting 20-25 minutes. A little expensive but food was decent. Desserts were awesome and we decided to go for whole tray. The ambiance is good too. Overall not bad to visit again.
(4)
Sara B.
seriously! This place was so fun and awesome...A busy lunch hour greeted me as I walked in! Incredible service. Incredible food...I can't wait to take MR. W here for a date night out without our little one!
(5)
MJ E.
Beautiful, affordable, delicious place for a grown up night out that's nearby. I love the fact that everything has calorie info. Still have to be careful-those small numbers add up pretty quickly!
(5)
Kavin S.
I've been here twice now, and loved it both times. I think what impresses me most about the place is that the menu is constantly changing. I guess that also makes it a difficult place to review, because the food that I was able to try may not be available when I go next time, but I still had to write about it because of how great it was! Appetizers: - Prosciutto and Asparagus Flatbread - Amazing. I'm not big on carbs, so this was perfect because of how thin the flatbread was. - Watercress Salad - Really good, with balsamic dressing, roasted pine nuts and goat cheese. - Chicken Tortilla Soup - My mum got this, so I tried it. I'm not a soup fan, but this was really good, too! Mains: - Grilled Caramelized Sea Scallops with Risotto and Asparagus - This is what I got and it was incredible. I usually don't order seafood, and I've never had scallops before but these sounded really good so I tried them, and I'm glad I did. It was a light entree, but was really tasty. I also liked that the risotto portion was small, which helped make it so light. Dessert: - I don't think I have to say much about how awesome Season 52's desserts are. The 3 we tried were Key Lime Pie, Belgian Chocolate Smore, and Pecan Pie. All so good. All so bad for me. But no regrets! I'm tempted to say that this place is my favorite restaurant in the burbs. It's just so light and fresh, but still really tasty!
(5)
Heather K.
Good food, although I am picky when my food starts to get fancy, but the awesome little deserts rocked.
(4)
Sue B.
Fresh food, great vegetable selections, great wine list and healthy choices. Love their shot glass size desserts, just the right portion! In general, this restaurant delivers tasty morsels that are fresh and healthy. Love the Salmon dish with roasted yellow beets. Don't knock it 'til you try it. It's addicting. The bar has a bunch of nice booths and a singing piano player most nights of the week. The only negative - located in a mall. At least on the outer perimeter!
(4)
Jennifer T.
This place has officially become my favorite to go for our anniversaries and special dates with the husband. We used to go to Shaw's in the same plaza but after being at Seasons 52 just once, I can tell that the quality in food is vastly difference and it can be much friendlier on your wallet too if you follow my tips. Now, just because I said it's a great place for date night, doesn't mean you can't go here with girlfriends, or celebrate a birthday with friends or have family dinners. Please do all that as I plan to come back here for the many wonderful occasions aforementioned. Food-wise please see my photos upload for this place. There's also tons of other food pics in the gallery for this restaurant as well. However, it is hard to keep up because this place is called Season 52 for a very special reason: it is for the 52 weeks in the year and the 52 weekly menu that changes! How cool is that?! There is one constant menu that changes only seasonally (I think every 3 months) and that is going to be the big chunk in the front and center of the menu. But if you look over to the right hand side, there is a narrow column that will tell you the specials for the week, and that will change every week! For the rotating weekly menu, they will offer a few choices for soup, appetizer, salad and entrees. This is what Season 52 is all about, and it is genius marketing because if the food is good, people will come back to try out the other menu. It's a win win because for foodies like us, you'll never feel bored going back to the same place several times! Now, here are my tips if you want to dine here but want to get the most bang for your buck or if you're tight on your budget. Instead of going straight to the entrees (which are in the mid 20's to even 30s, it gets pricey), go for the appetizers. They have a HUGE selection of appetizers, and they're all really delicious. The ingredients tastes fresh, the flavor is aromatic and not heavily reliant on salt or oil to mask its taste. Plus, every dish is under 500 calories. So for the price of one entree (portion is generally small), I actually got 2 decent sized appetizers in place. These apps are priced $9-13. We actually ordered one entree and 4 appetizers and 2 desserts, in the end our bill came out to be under $65 for two. We were so full at the end and even had 2 doggie bags to take home. When we used to go to other restaurants of the same scale, I couldn't say we were this well fed for the amount that we spent. We have spent much more and had less food! So here's the breakdown of what we ordered: Appetizers: Grilled Garlic Pesto Chicken Flatbread- the BEST flatbread I've ever tasted. Grilled Shrimp Flatbread- I don't see this on the menu anymore but it was good! Ahi Tuna Tartare- very fresh ahi tuna Thai Lemon Grass Mussels- such unique flavor, super flavorful, the best! Entree: Shrimp Cavatappi Pasta- small portion but well cooked, not salty, taste just right. Desserts Mocha Macchiato- my favorite of the desserts, must try if you like coffee flavor! Mango Cheesecake- yummy and mild in flavor, for those who like their desert rich. Aside from the food, the service was really great. Our water got refilled, the apps came out quick. Our entree did take a little more time but the sous-chef came out to bring us the dish to us and comped one of our flatbread due to the wait. I ended up tipping 30% that night because I was so satisfied with the service. When customers are satisfied, that speaks volume for a business!
(5)
Esther K.
I treated my girlfriend to a birthday lunch at Seasons 52. It is a beautiful restaurant- fitting for special occasions or just a treat- with a wonderful ambiance and amazing service. I really appreciate that the menu focuses on using seasonal ingredients- food tastes its best when nothing has had to be frozen, stored, transported, etc across five states to make it to your plate, am I right? I had the Shrimp Cavatappi Pasta which came with broccolini, roasted Roma tomatoes, mushrooms, and fire-roasted peppers in a creamy lemon sauce. Delicious without being too heavy, it is one of the few times I have ordered pasta at a restaurant and had it be an appropriate serving size (usually you're given enough to last three meals). My friend had the Caramelized Grilled Sea Scallops with butternut squash and leek risotto, broccolini, and lemon butter. Also delicious. I will say that if you have a good appetite it will cost you a bit to get full here on just an entree- that was the case for both my friend and I. We both regretted not ordering appetizers. Otherwise, I think Seasons 52 offers a wonderful dining experience with thoughtful, quality food.
Waiter was friendly and was able to go on about the specials. He spoke in a low voice which made it hard to hear him considering how loud it was in the restaurant with how busy it was. I did make a reservation on the same day, and glad I did, otherwise they were putting people at the bar. Appetizer was the ravioli. It was delicious. Downfall, it only came with 3. Dinner was lobster Flatbread which was alright. Nothing to write home about. I had the halabet which was the special for the day. This dish was delicious but thought there should have been more sides to help fill the plate and my belly. No alcohol, just water, total bill was 66 without tip.
(4)
my h.
This place has such great food and service. Everything is really fresh and the ambience is lovely. Chill place with a piano player/singer every night. I got the spring vegetarian plate which was delish but I would recommend some hot sauce on the side (personal preference) and my friend got the filet mignon and lobster tail. All really good stuff! The waiter was great and food runner Matt was very accommodating, polite and personable. Got me what I needed and made me feel very welcomed. I would say the best part is the mini desserts. Small tasty shot glasses of yumminess. I would come back here soon. Great place!
(5)
Isabel K.
love this place - food is fabulous and desert rocks too!! tough to get in there for dinner bar area is very nice......
(5)
Julie P.
We came here for dinner to celebrate a birthday. As soon as we walked in, the hostess was very nice and appeared very conscious of reservation times and tables bring ready. Our waiter, Andrew P., was very friendly, attentive, and knowledgeable about both drinks and food. His recommendations did not disappoint. The food was good. Fresh, healthy, and flavorful. We all enjoyed our entrees! The dessert was just the right amount and like poetry to my taste buds. Yum! We will all definitely return and look forward to a new menu to try.
(5)
Eric T.
Second time here. And this time my experience was PHENOMENAL. Food, service, everything is 5 star worthy. Big shout out to our waiter, Kyle. I came with my parents specifically for the happy hour and wow, what a treat. Each happy hour menu item is only 5 dollars and we decided to try each one except the almonds. We ordered daily special, a whole branzino fish, two drinks and dessert. Out of the happy hour menu items, I'd say the chicken and scallops were the best. The chicken was smoky, tender, and filling. The scallops were seasoned perfectly and succulent. The other items were fine. They ran out of the shrimp so we didn't get to try that dish, however, they offered to give us another shrimp appetizer on the house! We replaced it with the cocktail shrimp and it was great. The shrimp was fresh and deveined. The branzino was great and packed a ton of meat (never tried this fish before). I would skip the lemonades they have here because it is almost tasteless. However, it is free refills, so your call! I love the mini, cheap, high-quality dessert concept here. Usually I can never finish a full dessert just because it's too sweet but the portion here is just perfect enough for me and it's tasty. I got the apple pie and the pecan pie. Free valet parking, place is super classy, prices are reasonable. I LOVE IT! Make sure to have a reservation though. I've been trying to come other times before but they are just packed full.
(5)
Shannon H.
The food here is always delicious and the live music is great. This is definitely a place to check out and come back to !
(5)
Charlotte S.
Great ambiance with an amazing wait staff! The fresh salmon was delicious, a little over cooked but still good. Corn risotto was ridiculously good!!!
(4)
Monica H.
I love this place! Great for client/business lunches. Service is always excellent and the food is fantastic!
(5)
Sarah N.
Dear Seasons 52, I wanted to thank you for the best December Holiday Party 2013. My co-workers and I enjoyed your food, customer service, and just the perfect classy atmosphere. Your restaurant is so clean that you could possibly eat on the floor. I know I'm over embellishing. But overall, I would come back for another meal. Your servers were more than attentive and were always to the point from the smile on their faces, their willingness to go above and beyond, to refilling our drinks, and to the service of the food. We were never neglected, not even once. What ever we asked for, your Servers were willing to do, of course within reason. I have to say this was the best customer service I have experienced in a long time. Your food was also awesome. We had ordered: Appetizers: Grilled Garlic Pesto Chicken fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula Blackened Steak & Blue Cheese cremini mushrooms, spinach, caramelized onions Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under parmesan-panko crust Shrimp Cocktail All the appetizers were so good that I had no complaints on any. Of course my favorite out of all was the Shrimp Cocktail but that's my love for the seafood. The Flatbreads were also great. It had the right balance, and nothing was overwhelming with any ingredient. Also the crab cake was cooked perfectly. The combination of the crunch and soft middle was just exquisite. Small Salad: Organic Field Greens cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette I'm sure anyone can make a salad but I will still give you the praise you deserve with making this good for us. The salad dressing vinaigrette wasn't too salty or oily. I truly enjoyed this. Fish and Seafood: *Cedar-Plank Roasted Salmon & Vegetables red bliss potatoes, dill-mustard sauce, grilled lemon This tasted so good! The fish was cooked perfectly and not overcooked like some restaurants would. The marriage between the salmon and dill-mustard sauce was awesome. I would recommend this to all my friends and family who love fish. Dessert: Mini Indulgences... individual servings of classic desserts Chocolate Peanut Butter Mousse Key Lime Pie Mocha Macchiato Pecan Pie with Vanilla Mousse Tropical Fruit Cheesecake Belgian Chocolate Rocky Road Raspberry Chocolate Chip Cannoli Market Fresh Fruit OMG! Words can't describe the beautiful taste that swirled around when I tasted what I could. I was really full but the careful creation of these were just too hard to pass up. So, I tasted as many as I could and loved every bite. I thought these were going to be too sweet but not at all. The sweet wasn't overpowering and it's just the perfect end to a perfect meal. Anyway, thank you for the experience and for letting us spend our 2013 Holiday Party with you and your employees. I hope our owners decide to have it there for 2014. \(*^_^*)/
(5)
Lynn A.
My boyfriend and I had dinner there last night. It was a wonderful experience. The food was great, atmosphere was beautiful, the gentleman at the piano bar was top notch and the service was good. We were celebrating a special occasion and the whole package enhanced our special night. I don't think either of us would hesitate celebrating there again.
(5)
Sarah M.
Delicious food! The hummus and edamame appetizer is delicious and the bread that comes with it was amazing. Another plus was that they had menus for vegans, vegetarians, and people who cannot eat dairy products. I had the vegan tacos. They were small, but filling.
(5)
Alex K.
Came here last night for a friend's birthday. The first thing I'll say is that the decor and ambiance were pretty nice. It had a modern classy vibe that reminded me of Wildfire. Hostesses were friendly and accommodated our homemade cupcakes that we brought in without issues. Now I'm kinda a snob when it comes to brewskis and I was a little disappointed to hear they have only bottles. The selection was limited to about six choices as well. I ended up getting North Coast Pranqster, quality beer btw. The server explained it's a wine themed place. Ok that's fine. Here is the issue though. About half way through my first beer the sever puts another one in front of me already poured explaining it looked like I was a little low. I appreciated the concern but that was a little presumptuous. In all the meals I've eaten at restaurants having another drink given to me without asking for it was a first and it was really off putting. I probably would've gotten one anyway but just ask me first. My friend had the same thing happen as well so this seems like a sneaky policy servers use here, so be advised. The food is all advertised as under 475 calories per menu item. My thought is that if you're eating at a restaurant you've already made the decision that you're there for an experience not watching calories but it's an interesting concept none the less. We tried some goat cheese raviolis and stuffed mushrooms as appetizers. They were good, not great. My entree was the pork tenderloin and the wife got steak salad. We both agreed everything seemed kind of bland and basic. My pork was just placed on the plate with a bit of mashed sweet potato and a few green beans. It was cooked properly but I couldn't help think I could make something similar at home without too much trouble. From the pictures I've seen, the presentation of the food is pretty similar no matter what you order. For the prices they are charging, I'd expect just a little more creativity with the flavors and ingredients. I guess that's the problem when everything on the menu needs to stay under a calorie limit. I was a little underwhelmed overall. The second star is due to the ambiance but food and server tactics left a bad taste in my mouth. Pun intended.
(2)
A K.
Sorry Seasons 52, but if I come back here 52 seasons from now it will be too soon. I did enjoy the atmospherics of this establishment and the service was impeccable, but the food was simply lacking any flare. I think that salt and butter are not hindrances to great food, but actually work towards improving it. I understand that you are health conscious, but if you practice moderation, then things like salt and butter can be incorporated into your food offerings without sacrificing nutritional value. Learn to cook with flavor and I will gladly come back,
(1)
Ina B.
5* to Ruthie our server. Great advise and perfect service awesome knowledge of the menu and her recommendations were spot on! Crunchy tuna asian salad, lobster flat bread and a signature drink strawberry martini infused with basil. Interesting combo of ingredients. The bomb? The desserts! Tiny and delish delish! For sure will come back and ask for Ruthie ;)
(5)
Diana O.
This is my favorite place. Very awesome atmosphere. Live music, good food and I haven't seen this kind of service for a while. Personnel was trained like top restaurant in NYC.
(5)
Samantha G.
My friend and I had lunch here today (Sunday afternoon) and I enjoyed it. Service was excellent and the menu had a great variety of items that made us both happy. Prices are average I suppose; we were able to have a filling lunch for the two of us for about $40, which including a lemonade and a glass of wine. Knowing the food was all under 500 calories was a nice touch. My friend and I are both watching what we eat, so right after we ordered I checked my food logging app (myfitnesspal) to see if the dishes were listed and sure enough, most of them were, which made it easy to see the nutrition of what I was eating. I ordered a side of the spinach stuffed mushrooms and as my main course I had the cider glazed chicken skewers (from the appetizer menu.) There are 3 skewers to an order and they are served over an apple slaw. The apple slaw is too sweet and not quite balanced enough for my taste, but the chicken was cooked perfectly. The cider glaze wasn't very detectable, so perhaps a sauce would've helped. Anyway, I liked them and would order them again. The mushrooms are also an order of 3 large mushrooms, with a parmesan crisp on top. The parmesan was a nice flavor addition, but the mushroom dish didn't wow me. They were just OK. I also had the mint lemonade, which was very tart (the way I like it) but definitely not as much mint flavor as I was expecting. I tried to muddle the mint leaves that were served with it to add more flavor, but it didn't do much. I would skip this next time and probably just go with a glass of wine or something. My friend had the duck lettuce wraps and a side of the apple slaw. Again, he wasn't a fan of the slaw and only ate a little of it. He enjoyed the lettuce wraps and the smoky sauce they were served with. All in all it was a good meal that left us full and didn't cost an extreme amount. I would definitely come back to try some of the other dishes that caught my eye, and since their menu changes with the seasons, I hope to return a few times a year.
(4)
Von A.
Guiltless Dinning at a Chain - who knew?? From the same owners as Red Lobster and Olive Garden - presents you with a total 180 from the typically high calorie, high fat dinning experience. To echo every review here - all menu items are under 500 calories. The prices are definitely not cheap, yet was glad that this place was available as i always find it difficult to eat 'healthy' on business trips. Definitely get the tuna avocado tare tare appetizer! Good for two to share - but I could have had the entire thing to my self. My main course was part of the weeks specials - which was a cedar plank grilled wild salmon with toybox tomatoes and snap peas. Finished off my meal with one of the dessert cups - caramel machiatto mouse cup. I think all in all - my entire meal including drinks (some kind of peach cucumber mojito) was under 1000 calories - which i think is reasonable. Definitely would come back - and will keep eyes opened in other areas.
(4)
J L.
Wonderful service, beautiful presentation of food, live music. How could we ask for more? The wine selection is fantastic and the seasonal menu is absolutely divine. The ambiance is romantic and the servers are attentive. I loved the dessert selection which was so nicely presented and well described by the waiter. We had such a great experience and we're sure to go back again and again.
(5)
L K.
A nice variety of menu choices. Healthy entrees with flavor and finesse. Parking can be a challenge - one more than one occasion I have parking in the garage across the street. Warm ambiance.
(4)
Mark B.
We came here for lunch on a random day and enjoyed the meal and experience. Decor: This is a nice place. How the restaurant is decorated really makes it feel like a pretty high-end restaurant. They do a good job of separating the booths w/ plants as well which makes you feel like your table is nice and private. Bathroom: Very clean, nice bathroom. Staff: Our waiter was really awesome. He was very attentive to us and, importantly, kept our water glasses constantly topped off. Additionally, he knew the menu inside and out and provided some welcomed, and helpful, insight into what food choices we might like or not - he also gave insight into other customer's feedback. Food/Drink: I came in thinking that there wasn't going to be enough food for me (I eat A LOT...) but at the end of the meal I was satisfied. The menu changes with the seasons, so there is always something new, and has a broad array of options. Everything we ordered came out hot and fresh and tasted wonderful. The small dessert shots are all fantastic as well - don't worry, you'll have room! Value: Eating healthy tends to be a bit more expensive than eating poorly (as sad reflection of our society) so you will end up spending a bit more here than usual. However, it is certainly worth it as you are getting what you pay for. For a good, solid, healthy meal you really can't beat this place. I will be back in the future.
(4)
Vaibhav S.
Very nice food and ambiance. Went there to celebrate my wife's birthday with Frds... Every one liked it, except my 5 yrs old son. So not a grt place for kids... Only area it lacked was quantity of the dishes.... Overall good place... Regards Vaibhav
(4)
Nikki W.
This place is amazing and I came with my work group paylocity. Nothing fell short of superb! Everyone ordered different items and all were raving about their entree. I will be back for sure. Their flatbread are awesome, sushi rolls fantastix, rack of lamb amazing ...can't say enough about this place.
(5)
Ricki S.
We had our "Wedding Anniversaries" lunch here today. It was just fabulous! Our server, Anecia (sp?), was so friendly, helpful and entertaining, we almost invited her to join us for lunch. The food was done to perfection. Even the snap peas snapped. The mini-desserts, which are large shot-glass sized flavors from heaven, were a perfect way to end the meal. Can't wait to go back! Lunch was great because we weren't rushed and could spend 3 hours catching up with great friends. Wonderful experience.
(5)
Luis C.
This place it's amazing very nice environment with live music and my server Theresa was so friendly, best service ever! I will definitely come back
(5)
Colleen B.
My mom and I stopped by this place on a whim while we were in town. They were busy and had a long wait for a table (which we were told was normal, even for a Tuesday!) My mom and I decided to go sit at the bar. The service was fantastic! Everyone was attentive and very pleasant. We each had a wine flight and flat bread pizza. Everything was delicious! We each also had one cocktail which were both top notch as well. I cannot recommend this place enough!
(5)
Kelsey W.
My girlfriend and I went to Seasons 52 last night and the service was exceptional. Our waitress' name was Imani and she was the sweetest person ever. We lingered at our table for close to 3.5 hours (I know, I kind of feel bad) but she was still as attentive as ever the whole time we were there. A huge reason as to why people go back to certain restaurants is for the incredible service, so keep up the good work Imani! :-) Food was amazing too. I had the lobster flatbread and brussel sprouts. Even though this restaurant prides itself on being low-cal, nothing TASTES low-cal about their food. I highly recommend trying them both. And tasting at least ONE of those mini-desserts they so cleverly present to you after your meal is a MUST!
(5)
Miiim R.
The food was delicious. But expensive and not much to choose from. Lovely atmosphere though!
(3)
Sameer R.
The food is unique and you can tell has quality ingredients and it all blends well. However the staff is slow, not attentive and that really was the let down.
(3)
Jimmy J.
We weren't sure of this place but a few weeks ago we decided to go for it, GLAD we did!! Some of the best food from the appetizers to the deserts and everything in between was awesome. Super fresh, super tastey, super staff! Make it a regular stop!
(5)
Stephanie M.
Came here with the Boy on Thursday night, as a pre-Valentine's Day treat. And what a treat it was!! - No reservations but seated immediately on a busy night (good timing?) - Quality food! Fresh, perfect portions (we split the steak and blue flatbread as an appetizer, I got perfectly cooked and tender scallops on butternut squash risotto and the boy had cedar plank salmon, both served with fresh seasonal veggies). And the little dessert cups that they enticingly bring to your table. And of course you didn't overeat during dinner (but left satisfied!) so there is plenty of room for these scrumptious sweet 4-bite concoctions! - Great ambiance! Warm, sophisticated, a little romantic but not overly so- like it would be just as awesome with co-workers or friends. Comfy chairs, not at all cramped. And the piano player- great selections and not too loud or too quiet. - Leldon our server. Friendly, personable, funny, Extremely knowledgeable about everything on the menu, and knew the wine list backwards and forwards. Great food recommendations- like he has actually tried the food and is not pretending. He carded us.... but then referred to us by our names all evening- loved it!! All in all, we had a fantastic night! We left feeling happy, satisfied and not over-stuffed, and plotting our return...!
(5)
Jeffrey 1.
Food was good. Service was excellent. They have a vegan menu for the vegetarians. Lots of alcohol there to choose from. They have a lady that plays the keyboard and sings live at the bar and you can hear her throughout the restaurant, and she was great! The only downside I would say about the place is their prices are high. For a party of 2 u will not leave there without paying at least $120. I was there for a birthday party of 10 and I believe our total came to around $1300, however we all were drinking a few drinks and had multiple courses. I would recommend the place if you can afford it.
(4)
NomNomNom H.
The boy got something right this time by picking this place for a date night. Guess he's still in that stage where he needs to impress ;) We arrived around 6ish on a Monday night and it was packed! I guess that's an indicator that Seasons 52 is doing something right. When we went inside the fireplace caught my attention. We were greeted by the friendly hostess and told that there would be a 25 minute wait without a reservations. The boy went and talked to the hostess and we were seated 5 minutes later. Asked him what'd he said and he said that he called twice for an reservations and they said they didn't take reservations. Atmosphere was great and the waitress explained the menu. Ordered pork tenderloin and turkey skewer with appetizer of stuffed mushroom with ginger tea and something else. Food came put and it looked and tasted great. Waitress was attentive without being overbearing. Convinced us to order the shot glass of desserts. Great way to finish off the night.
(4)
Nick S.
We had an excellent dining experience at Seasons 52. Except for one thing... I ordered the rack of lamb (med-rare) and it came back still "bahhhhhh"ing. So we had to send it back, but the restaurant was gracious and offered soup / salad while we waited. The one thing I expect in fine dining is that the quality aspects are kept up. That rack never should have left the kitchen, and there should be an expectation that the kitchen can execute something like this 100% of the time. They did the right thing however and made it right. By the way the food and service were outstanding.
(4)
Ashley P.
When we went in at the 2013-2014 Winter menu we had the Chef's Special appetizer, and their seasonal Lobster & Fresh Mozzarella Flatbread was ammaaahzaang! Our server Sami in the bar booths did a good job, and the Squash soup was warm and yummy. The Jumbo Shrimp Cavatappi pasta was perfect, definitely a winner and a future repeat! When we returned again in February & April 2014, we had the most wonderful experiences. Server Kyle is one of the best top notch waiters we have ever had, and we have been fortunate enough to have him twice now! He is so personable, and just a super cool dude. We once again repeated getting the Lobster and Mozzarella Flatbread, which was again incredibly pleasing to our palettes. Then we tried the Beef and Black Bean Chilli, and Asparagus soups, the former being the clear winner by far... the Asparagus soup was cream based with it's sole ingredient being mashed up asparagus.... and while I DO love asparagus, this just tasted like hot baby food... while the chilli was a sleu of different treasures with quick a kick! Delicious and a little bit spicy! The BBQ Turkey skewer meal is so perfectly delicious, my husband gets it every time we go! Luckily it was on the Winter menu and made the transition to the Spring 2014 menu. Unfortunately my favorite glazed pear, spinach and goat cheese salad did not make the transition, it was so delicious, I am quite nostalgic for it... especially when I added chicken. This time around (Spring 2014) I got the Honey Chicken with Spring veggies, and Yukon Gold Mashed Potatoes, which was pretty good, the potatoes being my favorite, they were delectable! We ended our culinary experiences with the cutest, most perfect desserts, as you can see in my photos, I had the Carrot Cake and the Chocolate cake with Chocolate mouse on top, oohhh my... very rich, and the perfect ending to a perfect meal! WE LOVE SEASONS 52!!!! :)
(5)
Melanie M.
We went here this past weekend for lunch and it was very nice. The restaurant is very modern looking while also being cozy and intimate. Our server Anisia was friendly and personable. We got the chicken pesto flatbread for an appetizer and it was delicious! I could have eaten a whole one for my meal. For my meal, I got the caprese chicken sandwich and the potato wedges with truffle oil. The chicken sandwich was good, but kind of small. I was a little disappointed with the potato wedges, they were boring. I thought they would have more flavor since truffle oil was involved, but they were just plain potato wedges with a sauce on the side. The portions were small since the plates are supposed to be less than 475 calories. I would not only get a main dish, you'll still be hungry. Finally, they bring out this dessert tray with 8 different types of desserts in shot glasses. They had a lot of tasty looking options. I went with the key lime and it was absolutely phenomenal, probably the best key lime I've ever had. Overall, it was a bit pricy for a lunch especially considering the portion sizes. I probably wouldn't eat a meal here again due to those factors, but I would definitely go back for dessert!
(4)
Darren H.
Excellent food and drinks, and a wonderful place to celebrate my gf's birthday. Perfect service by Christov!
(5)
Dani O.
One of my favorite restaurants. My friends and I frequent Seasons for either lunch or their flights and flatbreads special (but we always order appetizers and dessert along with it..lol) . My favorite main dish is the scallops (Yummmm) or the rainbow trout (yummy yum yum). I was actually introduced to my now favorite South African wine here. The food is great and all natural and it is a very classy place to go have a drink, lunch or dinner. I have never had a bad meal here. Service is always great and Gary the (mgr or GM I forget) is very personable and always comes over to say hi and check on us when we are in. I have never had a bad experience here and the staff is phenomenal.
(5)
Hal N.
My wife and and I dined here to celebrate her birthday along with our daughter. This visit coincided with the restaurant's limited offering of Alaskan Copper River Salmon, which was superb. Jimmy, the manager, and Amanda, our server couldn't have been more accommodating. Service was excellent and food was delicious, and the desserts were outstanding! A great choice for celebrating a special occasion.
(5)
Megan M.
Took my fellow fitness buddy here. Entrees are 475 cal or less (awesome!) all natural ingredients and seasonal menu that changes daily based on available local produce. Steakhouse atmosphere, great ambiance. Service was better than much higher priced restaurants. I highly recommend the scallops, add the lobster tail ($8.95) well cooked for both. Staff is overly accommodating, offering options to cater to your needs, extras with a smile. I recommend highly and cannot wait to return. Ask for Christina!!!
(5)
Emily H.
Seasons 52 seems to occupy that mythical restaurant realm that I've only heard mention of in fairy tales ... and Weight Watchers: The food is genuinely yummy yet also good for you. None of the offerings are more than 470 calories. I know there is more to think about than calories when trying to eat healthy and that you can overdo it by getting too many courses, but the cap on calories at Seasons 52 helps. And despite the cap, the food is good. I would not have realized that I was eating something light if I hadn't been told I was. A skimpy, flavorless health food-focused restaurant, Seasons 52 is not! To start with, my friend and I ordered one of the flatbreads, which had goat cheese and artichokes on it. Delish! I then got a shrimp pasta dish with mushrooms, tomatoes and greens. I wish I could be more specific about my entree, but I can't go back and look at the menu for reference because the menu changes all the time -- another fun part about Seasons 52. The restaurant has seasonal and weekly menus, using food that is available at that time. And after our dinner, my friend and I each picked two of their "mini indulgences," aka desserts. These delightful bits of sweet goodness resemble cake in tall shot glasses, yet are surprisingly filling. I had the chocolate mouse and raspberry indulgences, though it looked like there wasn't a bad one among the selection. The waiters bring trays of them over to the tables for the diners to choose from. Seasons 52 left me fulfilled but not in a bad way. I wish I had a Seasons 52 near where I lived.
(4)
Gabriel K.
Fantastic flatbreads and very fresh, local ingredients food. My rainbow trout was delicious also! Very modern atmosphere, they need to improve the acoustic, too loud!
(5)
Joanne D.
I have to say that this is the perfect place for a date night or even a family night. The menu options are pretty good, my kids age range from 6 years old to 21 years old so they have a little bit of something for everyone. The reason why I love this place so much is that the menus change hence the name seasons. This is great especially if you like a variety and like me a creature of habit if I find something I like I stick to it. The food is fresh and the portions are pretty well so make sure to ask your waiter if the portion size is large enough for 2. We had a family of 7 and the bill was under 200 and we were all full and we had desert. This is a perfect place to go to also especially before the movies if you don;t want to stuff yourself across the street with nachos and hotdogs.
(5)
Jimmy J.
Always loved the concept. Finally tried it. Vegetable flatbread was dynamite. As were the Kale n Romaine Caesar & the tomato, arugula & avocado salad were fresh. Great flavor. Decent portions. Angus Burger was phenomenal. Straight Up. The Roasted Corn and Roasted Potato Wedges were good. Quinoa side was horrible but server took it off the bill. Friendly service by Eva in bar section. Not cheap but not unreasonable either. Upscale ambiance but casual clothes work. Good destination for health conscience patrons. Id return if i were in the area. Btw, Burger was that good.
(5)
Alan S.
the bomb the diggity the food is the the bombdiggity love this place will recommend this place to all be back next week
(5)
Bob Z.
My daughter and wife joined me, meeting another couple for dinner during the holidays. We've heard about Seasons 52 and love how healthy they sound. Unfortunately, most of the dishes come with a potato, which I try to avoid. They gladly substituted a vegetable. I actually got the asparagus. The only negative the entire evening, was the bar was out of several top-shelf whiskies and scotch. The rest of the evening and all the dishes were wonderful. I started with a crab salad appetizer. It's a wedge of lettuce with a small amount of crab sprinkled over it. I ordered the dressings on the side, which I recommend. It was very fresh and light, yet really hit the spot for an appetizer. My daughter had the chili. Out was very flavorful and not too spicy. My friend had the Caprese Salad. It was fresh and flavorful. I had the Brazini (sea bass) for dinner. It was cooked perfectly and had great flavour. My wife had the Shrimp Scampi. It was also done perfectly and was very tasty. My daughter had the flatbread. She had the special,a lobster flatbread. It was spectacular. Not too dry, properly seasoned and great toppings. Great job. Our friends also had a flatbread that looked as good as my daughter's. They had the goat cheese one and it looked great. They also had the scallops. They said they were done very well. Hard to believe all the dishes were less than 500 calories. Finally desserts were awesome. They serve desserts in shot glasses. Actually oversized shot glasses. Everything from chocolate lovers desserts, Apple pie, carrot cake, and more. I didn't have any, but they said they were amazing. It was a little pricey, but they did a great job, we'll be back.
(5)
Blythe B.
Well, I know better than to have expectations. I had heard about this place and it was also suggested to me that I check it out (being a generally healthy eater and liking good food). Well, my lunch date and I started off with the tandoori chicken skewers. They were really good. Not overcooked. The sauce with it was okay. I had the fish tacos. Everything WAS cooked perfectly, but there was really not much flavor. My date had the turkey burger and only ate half of his meal. We both left feeling 'okay' about it. Later - thinking about it - we had ordered tandoori chicken skewers - and there was nothing Indian about them. All was actually really good, just very much lacking in flavor. Not sure if I will go back.
Had high expectation of this place, but turn out to be under average experience. Waiter was a bit rude when we didn't order any wine.. Fish was over cooked, and sand was found in one of the mushroom dish. Imagine chewing sand in your mouth!!
(2)
Jon I.
Seasons 52 is a well positioned seasonal restuarant in the heart of Schaumburg. It's menu includes a variety of different takes on classic dishes, as well as a look into dishes I don't normally see. I went here for a work party with a good sized group, I think us and about every other business in the area had the same idea because the place was absolutely packed! None the less our service was super quick, very courteous, and everything we wanted in a $30 per plate type place. The decor is one of my favorite aspects of this restuarant, there is a very intimate feel to the entire place. From the very nice wood work, along with the high ceilings, the lighting in the place accentuated every aspect and gave a certain intimacy I feel most restaurants have a hard time capturing. Feeding off that intimacy is the live piano player, talk about classy. Hearing live piano and a great singer doing covers of very popular songs just adds another touch you don't get to see often. -1 STAR = Value The bang for your buck is just not here. I understand having higher quality ingredients, and I'm willing to pay for it, I also understand having smaller portions but great taste, and I'm willing to pay for it. But what I don't understand is having expensive ingredients, small portions, and a lack of taste or flavoring. When it comes down to value, Seasons 52 could afford to either raise quantity, or push the quality even higher but keep the same prices. Bottom Line: ------------------------------------ Bring a date and you'll be getting lucky.
(4)
Kristin S.
Loved the healthy fare, and moderate pricing- smaller portions though so you won't stuff yourself. A couple of our dished definitely lacked flavor, and our young server was slightly immature and overly flirtatious with my date. That being said, overall the atmosphere, food, and stellar live music made up for those couple things being a little "off." Swanky/classy vibe with a fresh changing menu (52x a year) and delightful little deserts that don't make you feel all that guilty for indulging. Conveniently located with ample parking, although reservations are totally recommended because the place is nearly always hopping!
(4)
Christy O.
We went to Seasons a couple weeks ago for our anniversary and we've been to many restaurants over the years, but I have to say Seasons really goes above and beyond with their service, particularly if you have an occasion to celebrate. They gave us two complimentary glasses of champagne, brought us a dessert with a candle in it and encouraged us to make a wish when blowing it out, and ended the meal by taking our picture and giving us a copy in a paper frame to commemorate the night! Oh, and the food is awesome too. Hands down, worth every penny you spend!
(5)
M W.
As a fan from Atlanta (Perimeter mall Seasons 52 is our favorite place for special events) so while in Chicago I had to stop in for lunch. What a pleasure to jump right into the vegan menu with butternut squash soup. I followed that up with the vegan tasting which has the quinoa citrus salad, soft taco, cedar roasted tofu, vegtetables. So don't be shy vegans - walk in and ask for the vegan menu and enjoy! :-)
(5)
Julie Y.
Love how everything here is always fresh and healthy! Good place to go on a date as well. Looking for some where healthy to go def. come here!!
(4)
Amy A.
I always forget how much I like this place. It's a bit on the expensive side for the portion sizes, BUT the food is great and the atmosphere is very vibrant even if a tad noisy. I went here for my birthday. We were seated immediately in a booth as I requested, and was welcomed with a hand written card. Nice touch. Our waitress didn't seem very energetic, and we heard her say the same speech over and over again to all her tables, but nothing was amiss about the service. She was generally friendly, and even brought out a candle with dessert for my birthday. Again, it was a nice touch. The shining star of Seasons 52 is the food. Everything is organic and under 475 calories (although when you add up the appetizer, salad, entree, and dessert...you're still looking at close to 2000 for the meal). We had the steak flatbread (minus the bleu cheese), spinach salad (minus the Gorgonzola), warm caprese salad, 2 x filet mignon, peanut butter dessert, and mochacchino dessert. Again, portion sizes are small for the price. However, everything was prepared and cooked perfectly. The filet mignon was cooked exactly to temperature and was so tender you could almost cut it with your fork. (We were just at the Morton's down the street the day prior and the filet there was not even as good as Seasons 52!) I was not a huge fan of the desserts - too cloyingly sweet for my taste - they could have done so much better with these. I also don't like the whole peanuts in the dessert. But the rest of the meal was spectacular. There is complimentary valet, but there's usually some parking in the back lot.
(5)
Connor B.
Seasons 52 is definitely a unique place! Everything from their menu, ideology behind calories, and cool deserts. Ambiance: The ambiance of seasons 52 is great! It is a higher end restaurant with a very unique feel, mainly due to their menu and the low calorie counts. Food: The food was good, but nothing to write home about. Once again, its a place that is cool to go to mainly because their ideology of calories. Dessert: Not a fan of the low calorie options? Order up some dessert! They have some great tasting individualized deserts which are worth trying. Plus the waiter will do a fantastic job convincing you to try them! Staff: The staff was nice, and typical of a restaurant like this. Nothing special, but the usual experience you would expect. Overall, Season 52 is a great choice if your looking for a unique dinner. I probably wont go back, but its definitely a cool idea. 4 of 5 stars from me! Thanks, Connor Brady
(4)
Nicole M.
I went here for my birthday dinner and it was amazing. The service was outstanding and the food was delicious. We shared the rack of lamb which may not be large enough to share but we ordered salads and dessert so it was more than enough.
(5)
Some G.
Their fillet mignon tasted like air. It was soooooo weak and I was still hungry afterwards. Food was decent. If you haven't had a real steak then you might think this place is amazing. If you want to have real steak and meat go to Chama Gaucha or Hugo's Frog bar and Fish House. This place was lame o
(1)
M-J W.
Food - great! Wine - fabulous ! It was a fun happy hour at the bar. There was a piano man singing live. Which is so much better than an iPod! I was afraid he would be too loud, but he was just right, I could still gab with my friends. The happy hour has a nice deal with wine flights and a flatbread choice. And you get a glass of wine from your flight! Nice !
(5)
R S.
Restaurant was nice... Great ambiance. I'm a heath conscious person so I was excited to visit this place knowing they were calorie conscious. Reserved through phone. Person asked for my email address to confirm reservation. That did not happen, instead I got an email thanking me for singing up for their newsletter. Well, that's not what I was told. Came in, got seated. We got a girl who was very sweet... But it was her first day on the job. Nervous... But it was cute. Gotta cut slack on people when it's their first day. So really, that's not an issue. Got served water. Husband's glass was chipped... Didn't expect this from this type of restaurant. He asked to get it changed. Rightfully so. I would only expect chipped glasses from a dirty 1 star bar. Ordered the corn soup, he ordered the tomato. Both quite excellent! Main dish... I ordered the salmon, he ordered the filet. Salmon was great! But veggies under cooked and too hard. Filet was supposed to be cooked medium rare (we always order medium rare... Always). This steak was RARE. He cut around it and only ate the outsides. The taste was fantastic... But way too raw. Never had this experience at a restaurant. Unfortunate. Got espresso. Pretty good! Got the peanut butter dessert for him and the smores dessert for me. Nothing special, not bad... This is a restaurant that focuses on calories so you can't expect them to have epic desserts, of course. Overall, this restaurant has potential. But I have had better salmon and veggies. And we have had way better filet mignon. I can't see myself coming back, really. There's a lot more restaurants of this caliber that I would prefer--better food/service/ambiance... But going here was at least an interesting experience. Oh and we were seated close to the kitchen. Which is fine... Except the wait staff kept hanging out and chatting with each other which really distracted my supposed to be romantic date with my husband. The staff were literally focused on each other and some of them flirting with each other. I get it... We are human and we like to connect. But this is a work environment... They should be aware of the customers. And they weren't... They were busy having fun with each other. And then when they would go to serve, I will say they were good at turning on their charm and delivering their best. It is what it is... That's normal I guess. It's just that I don't see the wait staff in other restaurants because they're hidden... I only see them when they are serving. In this restaurant, I saw the behind the scenes action while sitting at my booth. So it kinda broke the feel for me... Never thought that would make a difference. Guess you learn something everyday! Hopefully you guys have a better experience. This restaurant was raved to me by a friend so I guess I had high hopes. My friend loves it... I can't say I do, though.
(3)
Stan P.
The food as always was wonderful! Very happy with the service and the ambiance with the Piano Bar is like home to me.
(5)
Christie P.
I've been here a couple times now, and it's consistently good. I've had steak, seafood, appetizers, chicken, and their mini desserts, and everything is well prepared and made. Service is also great.
(5)
Bill S.
Love this place from the appetizers, to the desserts and everything in between our table of 12 had a little of everything and it was all delicious
(5)
Ed B.
When it comes to ambiance and customer service, Seasons 52 can't be beat. I'd say the customer service honestly deserves 6 stars, its that good. The food....well...points for trying. You go to a place like this expecting two things: 1) you're going to spend a lot of money and 2) the missus is going to make you dress up. I told our server, Mercedes, we were celebrating a belated Valentine's Day (me and the Missus that is...it would have been kind of awkward if it was me and Mercedes and she still had to wait on me). She brought us some complimentary glasses of champagne, and later took our picture at the end of the dinner. It was one of the few pictures I've taken were it didn't look like I should have a jail number under it. During the dinner, she was always on hand to make suggestions, let us try different wines and make sure we were having a good time. She was truly exceptional and helped make the experience go from something average to something special. The food wasn't so exceptional. Don't get me wrong...it wasn't bad by any means, but it really was just average and kind of forgettable. We started out with the blackened steak and bleu cheese flatbread. It was ok, but nothing special but the missus didn't care for it. We also tried the ahi tuna tartare. She thought it was just ok, but I hated it. In fairness though, I hate wasabe and avacado which were both ingredients in it so it had no chance with me from the start. For the entrees, I had the caramelized grilled sea scallops with lemon risotto. It was tasty, especially the risotto. The scallops had a nice hint of the grilled flavor but in all were just scallops. The missus had the wood grilled pork tenderloin. She thought her dish was just good but not great. I tried it and agreed. I guess that I have nothing more to say about the food is kind of the whole point I'm trying to make...it's not bad but it's not great either. The desserts were really tasty though. They come out in a little tray in small portions so you can try as many as you'd like. We had they key lime pie and two chocolate ones and they were all great. All in all, if you're looking for a romantic restaurant where you're going to be treated like royalty, this is the place to go. The food doesn't live up to the ambiance and staff but you won't be sorry you went after you're done, even with the price tag.
(4)
Ellen W.
Service at the bar is great, however in the dining room not do good. We've eaten in the dining room three times and have received marginal service each time. The food is always great but the service not so much. Having my entree handed to me from across the table while still having my salad plate in front of me is a big pet peave of mine. Service standards training is needed.
(3)
Lukas S.
This was my third visit to Seasons 52, second visit to this location. We came here for my boyfriend's dad's birthday. We came around 2 PM for lunch and had made reservations in case. It was not busy at all and was nice to come during this time. Our waitress was very professional and attentive. My boyfriend's parents each got wine and my boyfriend got the Hawaiian Pineapple Cosmopolitan and Strawberry Coconut Martini while I got the Bourbon Berry Bramble. The drinks were great and you get 2 martini's out of each one that you order! We had the "lump crab roasted shrimp and spinach stuffed mushrooms" and "ahi tuna tartare" to start. We've had the mushrooms before and really like them. The tartare was good but wasn't my favorite. The tuna almost seemed to be in a jelly-like sauce and wasn't my favorite. But, it was still good and fun to try. My boyfriend got the burger, I got the "crispy banh mi," his dad got the "lobster pappardelle" and his mom got the "summer vegetarian tasting." Everyone really enjoyed their food. I really liked mine! I had not had duck since I was a kid so it was fun to have again. It had a bit of a "kick" to it which I liked. My boyfriend wanted the potato wedges but they were all out so he got the pickles instead. I did not care for the pickles. They tasted like straight-up vinegar. His dad also got the "jalapeno lime slaw" which was good but not as flavorful as I would have thought. We all tried a different dessert item and ioved each one! Overall the food was great and service was great. We did not feel rushed at all. The people who brought out the food knew who had ordered what item and did not have to ask. This impressed me since so often we go out to eat and they come to the table asking who ordered what or giving the wrong food to the wrong person. I like going here because you know you're eating healthy without sacrificing flavor and while still leaving full.
(5)
April G.
Yum yum yum!! This place is so good. Never had anything I didn't like. The mini desserts are to die for!
(5)
Maddie R.
This place was pretty good! Met a friend and her little guy for lunch here yesterday; arrived around 11:30 and the restaurant was pretty busy for a Wednesday afternoon. We were promptly seated by a friendly hostess and our waiter was with us very quickly to take drink orders and explain the restaurant a little. I like how they have a part of their menu that changes weekly with a wide array of specials. I ordered the Maui Tuna Crunch salad, but with dressing on the side. This will be my only complaint, but the waiter didn't write anything down when he took our order, and my dressing came on the salad. Not a huge deal, just one of my pet peeves when a waiter doesn't write the orders down and then something comes out wrong. But anyway, the salad was delicious! The tuna cooked very well and all the flavors worked together quite nicely. I would definitely come back to try some of their other delicious sounding dishes.
(4)
Alma A.
My friends took me here for my birthday, the ambiance is beautiful, form the hostess to the waitress very friendly and welcoming, now once we sat down the server was very attentative and helpful, the flat breads are amazing, I had the filet mignon as my entree and it was cooked to perfection, very tasty, juicy and tender I absolutely enjoyed it. Then if that wasn't good enough, the deliciuos desserts, then they took a picture of us!!!!! I loved the experience I'm for sure coming back. Thank you seasons 52.
(5)
Candice G.
If you're a person with a New Year's resolution to eat healthier in 2013, Seasons 52 is perfect for you. Or if you're a person like me with a New Year's resolution to curl her eyelashes more and cut down on the number of days you wear a sport bra in lieu of something more adult with underwire out in public, this is also a perfect restaurant for you, because this place is swank and you have to at least pretend you've got some self respect if you want to dine here. If you happen to be reading this and you haven't heard the Season's 52 drill yet, here goes: Seasonal menu that changes once a week, 52 times a year. Everything on the menu is under 475 calories- even the booze. Get dessert. Just do it. The presentation is cute as hell and you don't have to feel super guilty or bloated and tired after ordering. First and foremost, let's talk about those drink. Specifically the martinis. For the most part, I don't really do martinis but something drew me to them here so I ordered up a super fruit martini and my grandma went the chocolate raspberry martini route. For $13 each you get a martini shaken table-side with the extra tumble of booze for a refill which is enough for two full martinis. When you think about how much you're getting for the $13, it's a damn good deal for a damn good martini that certainly won't break the calorie bank. I ordered the vegetarian tasting menu with a veggie taco (superb), veggie tamale, quinoa salad and several types of squash that were very similar to the types of squash on the veggie side menu that I also ordered, but the ones on the mixed veggie tasting menu were waaay dry, but I forgave that since the one from the side were perfect and the rest of veggie tasting menu was outstanding. My grandma's scallops over cous cous were plump, plentiful and perfect and quite the deal for the price. I don't know how they got that huge dish under 475 calories, but I'm thankful for it. And my mom's giant shrimp over pasta surely live up to the giant name. The tamale tots were almost too good, as I barely got any after our ravenous group couldn't hold back from seconds. I was impressed with everything from their seasonal menu, to their flawless and patient service. The interior is sexy yet comfortable and a place that should inspire you to put some thought into your outfit before heading in. The finale is the best part of Seasons 52. That tray just chock full of single serving dessert options will have making your reservation to come back before you even leave. I wish all dessert experiences, nay- life experiences, were like this. All for you, so many choices and no matter what you decide, you can never be wrong. Take the time to treat yo sef to a evening out to Seasons 52.
Loved the wine! Loved the food and the service! Our server was talkative and knowlegeable. Nice ambience. We will go back again.
(5)
Thomas L.
Vegan, vegetarian, gluten free with a nice malbac Spanish wine....all started with a triple thumbs up by 3 strangers in the parkiing lot, one who mouthed "fan tas tic" Then inside at the front door, my booth for one was cordually offered up instead of the lonly road warrior bar stool. Sarah's bubbly and fantastic service and wine pairing was a pleasantly suprising and she checked on me often as my dining confidant and companion. . I had steamed whole edamame and green sea salt for an app. Main was a vegan plate of vegetarian tasting : spicey corn tropical salsa, cedar roasted tofu, with a vegetable corn soft taco, and a quinoa citrus salad. Dessert was a blue/straw/raspberry compote. Fresh, fantastic, wonderful. Did I mention the fantastic service???? Just go!
(5)
JungleKittie A.
This place was fantastic. The food was great. The service was excellent. Expect to pay a pretty penny but, live music towards the end of the week. And the atmosphere is so pleasant. Really liked it a lot.
(4)
Jules H.
This place is flat out decadent. Valet parking, make reservations, but if you're lucky you can stroll in on a busy Friday night with a hot man and get seated quickly. My man was hot and so was seasons 52! We started with the lobster tail appetizer, while sucking down two very exceptional seasonal cocktails. Then onto salads. The salad delivery here is like none other. A hot chick brought out tossed fresh greens, and dumped them on our plates. Great wine list, we had a very fresh and original Portuguese fume blanc. Twas delish!
(5)
A.H P.
This place came recommended by two people. We finally tried it after seeing good reviews about. Usually some fancy restaurants never live up to the hype but we were very surprised. Great food and very good service. I had the swordfish steak which was very tender and not fishy at all. The vegetables were fresh and crunchy. We tried one of the flatbread, tomato mozzarella and we were tempted to try the lobster one as well. My fiance had the lamb rack which he said was very tender and juicy. The best part of the meal was the 5$ small plates. Good choices and for the price cannot be beat. Great atmosphere. Would definitely come back again
(5)
Tom L.
Time for Restaurant Stakeout to do this place! The food was good, but when the server realized that we were NOT doing alcohol and not the most expensive entree, everything changed and we were ignored. Sorry the total wasn't up to your expectations, but a $50 bill is somewhat expensive to me. Our server's first name started with an 'I'. Would I return? Probably not.
(1)
Tresa M.
I went here for my birthday last weekend and the whole experience was nice. I love the ambience that Seasons 52 gives off. There's dimly lit lighting and a nice big fireplace right when you walk in. The servers are all super nice and knowledgable about the food. I also love the fact that all the items on the menu are less than 500 calories. We got the spicy pork flatbread and it was delicious! I got the filet mignon and like my steak well done and it was perfectly cooked (not burned meat). To finish off with, I got this chocolate dessert shooter which was on the house because it was my bday! I will definitely be coming back here!
(5)
Christina S.
Five diners, all very happy! This is our second time at Seasons 52, first being at the Oak Brook location and they simply do no wrong in my book. It's a regular stop now, albeit not too frequent due to just a tad higher prices (still moderate), but quality, taste, service, ambiance and nutritionally balanced meals to boot justify costs, no question. It's a no-brainer, really. Our experiences have been top notch. Service: Samantha served us beautifully here, and even brought a second side of tamale tots, gratis, when she overheard how much I liked them. So sweet and friendly, and the perfect combo of attention to detail regarding our orders, to her customers, and our entire experience. Seasons 52 does many things right, not the least of which is choosing their staff well. It does not go unnoticed by me, that's for sure. Taste: I mean, how can you go wrong when every single item I've tried, whether its an entree, appetizer or dessert is fan-bloody-tastic? It doesn't matter if it's seafood, meat, or vegetarian, they do everything well. I'm not a lamb person, til my hubby ordered the lamb chops. Holy hell, I'd order that braised in wine deliciousness over and over again! I'm shy with ordering fish, til I tasted my BIL's mahi mahi. Yup, that was flaky, moist, light and flavorful perfection. And my pork tenderloin, again, a beautiful selection. All apps were so yummy from the cider-glazed chicken skewers, to of course the flatbreads, to the stuffed mushrooms, and I'll ALWAYS order a side of the tamale tots from now on. And at $2.50, how can I pass on those tamale tots?? That might be part of their lunch special btw, but, I have found them to be overly accommodating anytime a request is within their power. Nutrition: Thank you, Seasons 52 for providing a stellar and sophisticated 3-course dining experience that allows a girl to stay on track as she's trying drop the pounds that took her a decade to build up, and doing so without sacrificing taste, without the use of butter, and every item (entrees, apps, desserts) no more than 475 calories! I mean, seriously, how do you do that? I think everyone affiliated with S52 are geniuses. :)
(5)
Lillia P.
I came here with dinner with another couple and this place was phenomenal! I loved our waitress lisa, she was speculator! I love love love that everything on their menu is under 475 calories, I count my calories so that is a huge plus for me. The other thing is it doesn't taste like diet food, just healthy food. I felt so good after I was done eating, full but not greasy, ate too much full. The desert shots that they bring around are to die for! Amazing! Definite 5 stars and we will will be back!
(5)
Nick S.
I was at a private party recently at Seasons 52. I've concluded that it's a very good place. We tried pretty much everything and it was all executed very well. Their ceviche was some of the best I've ever had. The only complaint is the sushi. The tuna is definitely sushi grade, but they can't get the rice right. This is a good corporate restaurant and nice alternative to Wildfire.
(4)
Franklin F.
Fancy place with small portions because they're more on the healthy side, so not a place for one with a hefty appetite. Tenderloin was just broiled and didn't have some unique flavor but the char. Chicken was dry too. Me no likey the food man. Nearing closing is when you can admire the singers voice and hear the people in your table clearly. Romantic place for sure. Ambience is great. And I REALLY REALLY REALLY like the salt & pepper grinders. Amen.
(3)
George W.
If you're into eye candy, this place is for you. If you like food with calories and flavor and eye candy, well...... So, lets start with the good: we were seated fairly rapidly for a Sunday mid-afternoon for a late lunch. Our menus arrived fairly quickly. Once we got our orders out (2 slow orderers), the food came fairly quickly. So, why 3 stars? 1. Bland. The food needs more pop. I would have loved some steak sauce on my hamburger. And the steak potatoes - the barbeque sauce was tangy, but it needed more. 2. Service. The servers were moving quickly, and offered to "warm up the coffee" several times, while missing the empty water glasses on the table. I finally got so thirsty that I had to ask for a refill on the water, which came, was drained, and....well, I got tired of waiting for another refill and left. I did have their Sparkling Raspberry Lemonade, and had a hard time tasting the lemonade or the raspberry. Contrast that with a frozen raspberry lemonade at Applebees, and well, I know which one I'd want seconds from. It's worth a visit, and it may appeal to you. For me, it wasn't enough to want me to come back.
(3)
Jeff J.
We had a great lunch at Seasons 52 today. The food and service both earned my five stars. This isn't your bland food national chain. They care about using fresh ingredients and creativity. Love the concept of matching the menu to the season and the dessert flights. Highly recommend.
(5)
David H.
Have you ever been to a place where the service starts out great and then peters out? Unfortunately that's what happened tonight with my wife and I. We were also disappointed to find out from the couple next to us that if we had asked for the special menu we would have save quite a bit of money. In short, ask for the special menu as it will not be offered to you. The other couple was paying half of what we were, The food was very good and the service started out excellent, it just went straight south after that. I hate disappointing endings! In fairness, I have been there before and loved it.
(2)
Henry H.
Been here a few times, it's good overall. But food was not as unique as its price tags indicated should be.
(4)
Marie C.
Delicious food with several vegan options so a place where vegans, vegetarians and meat eaters can all find something and be satisfied. Fast, friendly staff. Went for lunch but will try again for dinner. Server Ruthie is wonderful. She suggested the Vegan Sampler platter which consisted of grilled tofu, fresh asparagus, pea pods and broccoli rabe, quinoa salad and a mini taco. All delicious, fresh and seasonal.
(5)
Lisa W.
The food here is exceptional. There is a great variety of foods for every person in your party. Being a vegetarian, I am happy with the amazing array of veggie friendly dishes that they offer. The service is exceptional. The staff is very attentive, informative, and friendly. There are tons of restaurants in Schaumburg, but this is by far my first choice. They use many locally grown items on their menu, which is also great for the environment. Don't forget dessert while you are there. They have amazing mini desserts to sample. The key lime pie is my fave. :)
(5)
Peter S.
Took my wife here yesterday for lunch on her birthday. Our server Rachel was super attentive and very pleasant. The food was delicious and as fresh as it gets. We ordered the lobster and mozzarella flatbread to start. The taste was phenomenal but my only gripe was the incredibly small portion of lobster. (Probably the reason this is a 4 star review instead of a 5) Main course saw my wife get a salmon salad that engulfed the whole plate. I chose the grilled chicken caprese sandwich and roasted Idaho potato wedges. The sandwich was tasty and I can't say enough about the pesto. Mouth watering! Wonderful atmosphere and I love the concept of the seasonal menu. We will definitely return here!
(4)
Daniel S.
Farm Raised Fish! With entrees this small (all below 475 calories) and at this price point it's quite a shock to learn that ALL of the fish on the menu is farm raised. Calling this a *healthy* alternative with a *seasonally inspired* menu is truly a farce.
(1)
Rose D.
Things I love: -The service! From the hostess to the wait staff they are all gems! Our server, Victor, was informative & adorable :-) -The lighting & decor...a bit darker for those romantic get togethers with sleek but comfy decor -So many delicious items on the menu to choose from! Not only does the menu change 4 times a year to reflect the best ingredients for the season but they have a specials menu which changes weekly. And everything on the menu is under 475 calories. -The quality & taste of the food...I haven't been disappointed once. -Mini Indulgences Desserts! THANK YOU! I just want a couple bites of a super yummy dessert, I don't want to be rolled to the car. These are absolutely perfect and quite a variety to choose from. Some may whine the portions aren't what they are used to elsewhere. Yes, the portions are a bit smaller but not ridiculously so. Everything is lower in calories mostly due to how they prepare the food. With that said I still only ate half my meal and had the other half for lunch the next day. It all depends on your appetite & what you order. The price is in line with what you would pay at a nice restaurant elsewhere such as Cooper's Hawk or Wildfire, but yes you will get less food than at those places. It was a bit loud in there, though. I'm finding these restaurants with open floor plans and high ceilings tend to be that way now and it's a shame. I'd like something a bit more subdued for those romantic one-on-ones.
(4)
Joe K.
Whomp whomp the tofu bites appetizer thing ruined my life or birthday, yeah it was my birthday.
(2)
Chloe H.
We went here a second time for my mother's birthday. This time, it was a 3-star experience. The food was great; this time, I tried the barbecue chicken salad. I couldn't even finish it; it left me full. My mom had a different version of the trout, which she liked a lot, and my dad had the barbecue chicken entree which he expressed how yummy it was. The service was not so great this time; our server pretty much got our drink and dinner orders, and she checked on us once, asking, "Is everything OK?" quickly to me but didn't make eye contact with my mom or dad--they didn't even know she was at the table until I mentioned it shortly after. The server didn't bring the food, refill our drinks, or bring out the dessert tray; another waitress did all that. She was much kinder and took her time explaining the desserts to my dad, who opted for the key lime pie. I watched the other waitress seat three other tables, obtain drink orders, and bring those drinks to them before giving our bill. She finally came over with it after she overheard me saying, "How long have we been waiting for the friggin' bill?" The server did apologize for being busy.
(3)
Erick P.
I decided to go here for my 2 year anniversary with my girlfriend. When I made reservations over the phone, they had asked if it was any special occasion and I did inform them of our anniversary. When we got there , I was very impressed by the interior and the service. Our waitress was very informative and they even wrote us a hand written card for our anniversary lol the food was amazing and the bath rooms were very clean. I always judge a place on their bathrooms!! I loved their flat breads and they even gave us dessert on the house because of our anniversary! This place was great and I will def be going back!
(5)
Juan M.
Love this place. Nice bar. Great food. Love listening to the piano man behind the bar. Flat bread is a great appetizer to start with. Great selection of wines.
(5)
Kyle H.
Seasons 52 is a great restaurant across from the Streets of Woodfield, in Schaumburg, that focuses on good wine and beer, and fresh ingredients. Their name refers to the specials menu that changes 52 weeks a year, based on what is currently in season. I love the space! Was thinking a restaurant based on fresh seasonal ingredients would be a bit Mother Earthy/Hippie, but it's not! Seasons 52 is nice and fancy, but still casual. Service here is excellent. Our server Victor was great at explaining the specials, the restaurant concept, and knew their food and drink menu very well. The beer and wine list is extensive, and I chose the Jam Jar Sweet Shiraz. Oh boy, that thing was sweet and 'jammy'! Might avoid that in the future if looking for a more full bodied wine. But it was tasty. Appetizer- goat cheese ravioli with fresh tomatoes and toasted bruschetta. Very light and fresh! Victor sold us on the Copper River Salmon Special, as he said there's only a few weeks out of the year this salmon is even catchable. It was an excellent recommendation. Everything at Seasons 52 is 475 calories or less, too! The atmosphere was really nice, with live piano players. I could see making this a regular stop in Schaumburg, or enjoying a craft beer or glass of wine at the big bar in the Lounge area. Or maybe I'll just wait for their City location on E. Grand Ave. to open in Autumn of 2013!
(5)
Carla L.
Only reason I didn't give 5 stars is you'd think 7 min into happy hour they wouldn't run out of your favorite small plate.
(4)
Mira V.
Went with a group of 6 friends as an impromptu dessert after dinner night. We walked in at 7:30 p.m. and the place was packed. The hostess said they were booked until 9 p.m. but the bar was open. We waited for the a big circular booth and one opened within 10 minutes. Our server Jennifer was very attentive and friendly. We told her we were only having dessert so she brought out the 2 tiered dessert holder and everyone at the table ended up having 2-3 desserts each. Mocha macciatto was a definite favorite of the group along with the pecan pie and peanut butter chocolate mousse. I had two wonderfully strong chocolate martini's and a friend loved her sparkling raspberry lemonade. As usual awesome service, great tasting desserts and wonderful beverages from the bar. Also the piano player at the bar was doing a good mix of Bobby Darin and Phil Collins which made our friend's mom and the rest of the table happy. We love coming to Seasons 52 and scoping out a booth at the bar when the rest of the restaurant is super busy. You can get dinner items in either area which is great.
(5)
Josue J.
5 stars is not enough for this restaurant. It was beyond great from the moment we walked in. First, we were acknowledged by every employee we walked by. We had reservations, and we were seated promptly. Our waiter John, was beyond awesome. He was extremely knowledgable about wines, and had more answers than I had questions. He even wrote us a list of 10 wines from Costco, he thought we would enjoy. I haven't even talked about the food yet. Flat bread apps were delicious, salads delicious, fish delicious. Basically everything about season 52, is awesome.
(5)
Charles T.
This restaurant deserves ZERO stars. I made a reservation for 2 at 7:45 PM. When we check in at the front desk (on time) we are told that they are running 5-10 minutes behind. I have no issue with that. When we wait 20 minutes with no apology, then we have a problem...especially when people arrived later than us and still got seated before us. After waiting 20 minutes, I ask the hostess about how long we were waiting and she said, (again WITH NO APOLOGY) "it should MAYBE be about 5 minutes or so." I walked back to my wife who was patiently waiting and starving and told her we were leaving. Handed the hostess back their pager and she had a shocking face (mouth open and everything) that had "OMG they are leaving!" written across her forehead. Unfortunately, this being our first time here, will never be seeing our business there.
(1)
Jim R.
Not sure I believe the calorie counts, but the food was wonderful! I may have the numbers slightly off, but Seasons 52 claims no appetizers or entrees over 475 calories and no deserts over 325 in addition to local (whenever possible), organic, etc. The meal was excellent. We sampled several appetizers, and the rack of lamb was wonderful. They have a great wine list and desert is included - just take what you like from a broad selection (the key lime pie is great!). We'll have to try some more of their spots.
(5)
Nicole W.
A pretty pretty place with super fantastic service and a delicious menu full of ever-changing items that are still calorie conscious? It does exist. It exists at Seasons 52. Many will be impressed by the menu - and they should be. The flavors are inventive and fresh and change very, very often. My personal faves include the spicy shrimp flat bread and the scallops. Both came out bursting with pizzazz - which is especially impressive given that both items were under the 475 calorie mark. But word to the wise - if you eat (by yourself) an appetizer, entree and dessert, you're running upwards of a 1000 calorie meal without a sweat. So, yeah. Delicious comes at a price. That reminds me, you must get dessert. They come out ready to rumble in shotglasses and are mighty filling considering their petite size. Get a few and share. You deserve to treat yo self.
(4)
Meagan B.
We booked a reservation for 6 for our company outing. Leldon was our server and he was top notch. Everything he recommended for us was amazing. The cucumber martinis are so refreshing. Everything we ordered was fresh and tasty. The atmosphere was great. We will be back.
(5)
Pari P.
For a special dinner, my wife and I dined at Seasons 475. Oops, I mean Seasons 52. Each item on their menu is less than 475 calories and they change seasons 4 times a year. Dang it, I messed up again. Their menu is seasonal and changes 52 times a year. I get confused with all of the numbers. I was forewarned that the entrees were smaller than what you may be used to. I ordered the venison chop that was served with a mushroom ragu, asparagus, and mashed potatoes in truffle oil. Somebody needs to redo their math because I don't know how it was less than 475 calories. Regardless, the dish was superb. The venison was lean with a slight gaminess that went perfectly with the earthiness of the mushrooms and truffle oil. This was a five star dish that couldn't possibly be considered a light meal. Since everything on the menu was light in calories, my wife and I ordered two appetizers, two entrees, and two desserts. I was eating "right" and loving it. This was the kind of diet that I can commit to. Eating right and enjoying food at Seasons 475, I mean 52.
(5)
Katie L.
Went here on a Friday night - my friends were already there when I arrived so I am not sure if there was much of a wait. I arrived around 6pm and was able to get the happy hour specials. I got the white wine flight and flatbread, scallops and mushrooms. The wine flight was great - we had four pours and then got to choose a full glass of one - it was a great deal, especially since flatbread was included. My whole table ended the night was a dessert shooter - what an awesome idea (and only $2.95)! We lingered for about an hour and a half to two hours and never felt rushed. I will absolutely will go again and I recommend trying to hit the happy hour specials.
(5)
Michelle F.
I have been talking about trying this place for a little over a year. I was glad I finally got the chance to the other night. I made reservations a couple weeks ago for a Saturday night for a friend and I. Unfortunately, illness got in the way, and I had to cancel. The hostess was as sweet as can be, and she said "well, we hope to see you soon!". I told her to trust me, she would! :) So as soon as we could, we planned another trip! We went on a Saturday night, and made our reservation for 5 pm. There didn't seem to be a wait when we got there, so I doubt I would have needed the reservation, but I was reassured to have the option either way! Our booth was close to the door. The server (Jaci) made it a very personal experience. At first, she tried to pronounce my last name (no easy feat, so mad props to her!) and we jokingly settled on her calling me Michelle for the rest of the night :) Our server was very knowledgeable about the menu, the specials, and informed us of this appetizer that wasn't even on the menu. However, my friend and I wanted to dive right into the entree, so we both ordered the tiger shrimp pasta! It sounded way too good to be true. This.Food.Is.Amazing. Oh WOW! I seriously have a hard time believing that this is less that 475 calories! I am seriously shocked. And it's a "smaller" portion size than you would find at, say, Olive Garden, but it was more than enough. Who needs the gluttony?! I even had extra to take home. But, of course, I saved room for one of their savory little desserts. I had the peanut butter mousse one, and my friend got the key lime pie. She liked hers, but I LOVED mine! The only downside of the night were the beverages. We both ordered an Amaretto Stone Sour. Then after we had finished those, we got another. The waitress came back and said they ran out of amaretto. How does that happen?! Crazy! My friend got a martini, though, and it came with a little shaker that was left tableside, so it was really like a martini and a half after pouring. I wonder if that was under 475 calories, too?? Hmmm... But the concept of this place is fantastic, and the execution is even better!
(4)
Kaye D.
For our first time here, this must be a popular place. On Saturday night a few weeks back, I overheard the host telling a group that tables wouldn't be available until 9PM since they didn't have a reservation. Whew, lucky for us we had one. On the left when you walk in a glass enclosed fireplace. You feel the heat and warmth - perfect for the winter weather. We waited a few minutes to get our table and our server Andrea introduced himself, very cordial. Given the information that it was our first time here, he gave us the low down on the menu. The "specials" change weekly and are based on whats in season, hence the name - Seasons 52. The food came out in a timely manner and was delicious. You know the chefs know what they're doing when they ask how you would like the fish (ahi steak) to be cooked. I like how they showcase the dessert and if you want the dessert shooter, you just pick it off the platter. How neat. We had a lovely time. For a special occasion, I would keep this place in mind.
(4)
Elina S.
I came here on a Sunday night for a friend's birthday dinner and we left satisfied and had a great time. The place itself is very classy looking, almost like a wine bar, kinda like a WildFire feel to it. Definitely a great place to have a celebratory dinner or just a date night with a healthy meal. We also got a more private room so it wasn't loud and we could easily have a nice conversation. The drinks are like any other place but the food was very tasty. It's definitely not a foodie like place, but it was still very good and I would definitely recommend it to my yelpie friends. Here are some of the things we ordered and shared: -Double Hummus & Crisp Sea Salt Lavosh- minted edamame hummus, roasted red pepper hummus. A little strange but tasty as a starter. -Blackened Steak & Blue Cheese flatbread with cremini mushrooms, spinach, caramelized onion. Definitely get a flatbread here, this wasn't my favorite one but still tasty since the bread itself is super thin and crispy. -Spicy Chipotle Shrimp flatbread with grilled pineapple, feta cheese, cilantro, roasted poblano peppers. A bit tangy and sweet, definitely a must get here. Very delicious. -Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under Parmesan-panko crust. Very tasty, served in an escargot like dish and one of my favorite items of the night. -BBQ Chicken salad-baby spinach, romaine, roasted corn, roasted red peppers, sunflower seeds, crumbled blue cheese. I felt super healthy after eating this as my entree, it was flavorful, fresh and my health doubled for the better after it. For dessert, they have these mini cups of different things like cheesecake, rocky road, red velvet, but we got the peanut butter and chocolate mousse and for $2.50 each you can literally afford to try a bunch of them. Perfect for someone like me who loves portion control and something sweet. Overall, a great meal with very decent and affordable prices, excellent service, she was nice enough to separate our checks for us. There's something simple yet refined about Seasons 52 and I definitely enjoyed it.
(4)
Virginia C.
Was introduced to this restaurant when a group I belong to me there recently. Lovely ambience and terrific service. The menu was fresh and broad with many selections to choose from. It was a difficult decision to just pick one so we all chose a few items and shared. A wonderful choice!! Every thing was magnificent!! Loved the warm olives and the scrumptious scallops. The small plate salad was substantial and yummy. Francisco was our server and bravo to him. Don't forget dessert. Can't wait to return and sample new items!!l
(5)
Jessica C.
Seasons 52 is a place that never disappoints. Great food, great atmosphere, great service. This evening I had the asparagus soup (delicious) and then the filet mignon for my main course. The filet was perfectly cooked and had just the right amount of seasoning. I had the key lime pie for dessert. Holy yum. It's really the perfect size after a delicious meal. One last thing I would like to add is this: the service was amazing. I had Todd G. for a waiter and he was wonderful. Very personable, very polite, and he truly made my experience as close to perfect as a dinner can get. I've always had good service at Seasons but Todd really went above and beyond. It's amazing what a good waiter can do. Anywho, all in all it was a wonderful experience and I would recommend Seasons 52 to everyone.
(5)
Suzanne P.
Seasons 52 has a great formula. Good, healthy food that is presented well and with fantastic service. I was so impressed with everything here. From the beginning our server let us know that we were in good hands and that we would be taken care of. I always appreciate being asked if we are on any sort of time crunch when out at a restaurant for lunch. Also, having never been here before, our server took the time to explain the "52" concept to us. I so appreciate the seasonality and freshness of the concept. I got the BBQ chicken salad that had the coolest presentation of salad that I've ever seen. The chicken was on skewers on the side and the rest of the ingrediants (lettuce, roasted corn, tomatoes, jicama, bleu cheese, dressing) were layered in a clear clyinder on the plate. After they set it down, they picked up the cylinder and the ingrediants settled onto the place. It made my fairly simple salad seem fancy. At the end of our meal, we were given the dessert presentation. Our server placed doilies and spoons at each place setting and then the mini dessert shooters brought to your table in a caddy. Each mini dessert was described and we all couldn't help but select our favorite. This was genius (and tasty!)
(4)
Vince T.
For a chain this place is surprisingly respectfully. The flatbreads are to die for. I have tried them all and can't pick a favorite. Nice live music in the bar. Excellent quality of food and for the calorie counters this is a very smart menu.
(4)
Kalinda L.
Ambience was fun. It was loud as per other reviews. Kayleigh was a great server.. Sweet patient, fun, accomadating. She brought out a special vegetarian menu!!!! They had live music too on a thurs evening. The only thing that was painful was the drve to schamburg. Ugh. But I'd go again ! The olive appetizer was lovely.
(5)
Laura N.
Ever felt like just putting on your wedding dress and going out to dinner? I did that and I came here. Well, I had a reason: it was our first wedding anniversary. I hate the idea of spending so much money on a dress and storing it up in a box forever so I personally decided to wear my wedding dress every year for our anniversaries as long as I can fit in it. (Who says a lady has to feel like a princess only once or twice in her life?) People stared at me when I walked in. And I LIKED it. I picked this location because of all the good reviews on Yelp and the many vegetarian options on the menu. We were seated right away because I had made reservations a week prior on OpenTable (which I had never used before -- sweet!). The hosts handed us an envelope and inside was an anniversary card from the restaurant. What a nice touch! On top of that, we had the choice of free champagne or free dessert. We picked dessert. Since it was October, we were presented with the autumn menu. Autumn is my favorite season and the menu was full of so many mouth-watering options that I had to ask the waitress three times for suggestions! We started with an appetizer and then I ordered two entrees because I couldn't make up my mind. The ripe plum tomato flatbread was amazing. Everything about it was perfect. I could have eaten that all night if it was the only thing they had. But of course, it wasn't. Shortly after finishing the flatbread, we were presented with our dinners. I had the Autumn Vegetarian Sampler AND the Rainbow Trout. My husband had a steak. We were kind of disappointed with his steak. I didn't try it, but it was just so small -- nearly the size of tennis ball. He said it tasted good but he was still hungry after he ate it and had to watch me eat my two giant plates of food. I offered him some of my food, but he's not a veggie person like me and prefers to stick to standard American food. Yes, this stick of a girl in her sparkly wedding dress had two GIANT plates of food. I hadn't expected the autumn vegetarian sampler to be so filling. Then I had that enormous rainbow trout, on top of another pile of veggies and potatoes. I ate half of each plate and had to take the rest of it home. The trout was pretty good, but if I had to choose between one entree or the other from now on, I'd pick the vegetarian sampler. It was amazing: quinoa cranberry/citrus salad, tofu topped with veggies, veggie tacos, and stuffed peppers (I think I'm missing something). Every bite was pure ecstasy. Can I say that? Every bite felt like I was on drugs. Mmmmm. At this point, one of the managers of the restaurant comes over to our table because apparently he and my husband knew each other! I'm also trying to figure out which dessert I want to order because just on of those cute little shot glass sized delicacies isn't enough for my sweet tooth. While he's chatting with us and our waitress is trying to take our free dessert order and I'm expressing yet another indecision about my food, he tells her to let us each have two desserts for free (we are only supposed to have one each). SWEET. I ordered the pumpkin pie with gingersnap crust and some kind of fruit one. My husband got two chocolate-type ones. We devoured them up. At this point, my stomach was bulging so much that my wedding dress was feeling a little bit too tight on me (note to self: I must eat nothing every year in order to fit in said dress). We were stuffed, fuzzy (wine is good), and happy. We grabbed our food, paid our bill, and waddled out into the pouring rain. FIN.
(4)
Bruce S.
We joined friends for dinner here, our first time. Arrived early and had a drink at the piano bar. Very Cool, excellent jazzy singer. Restaurant has a warm upscale ambiance without being self important, food and portions were just right, and here is the twist, all the entree's are all like 450 calories or less (We had four different ones and I never would have guessed). Not sure I liked the deserts, which were a little "amuse bouche" for me. I did not realize this was a chain (Part of Darden of Olive Garden fame) but I travel and will have my antenna up for the brand. Finally the check: 4 people, couple cocktails, salads/appetizer, entree, bottle of wine, desert and gratuity about $60 per person.
(4)
Alexandra S.
Went here with my fiance over Labor Day weekend. The service was great, and the food was delicious. My favorite part is the tiny, intricate desserts.
(5)
Allison M.
Awesome happy hour deals with wine and flatbreads. Never had a bad one, and they are all creative. Their entree salads are very good, I like the ahi tuna one the best. Seasonal veggies are always delicious too!! Great date night or GNO location. Bar booths are very comfy and self-service, I can usually get a nice seat. Can take or leave the lounge music but its a nice touch
(4)
Will R.
My better half and I thoroughly enjoyed our visit. The appetizer we had (one of the flat bread pizzas) was simply outstanding. Our waiter, Sam was very friendly and helpful. The suggested items turned out to be winners. In all, we had a great time and will most certainly return. The weekly menu updates will keep us interested in this restaurant.
(5)
Michael V.
Drove 40 min out of our way to celebrate my sister returning from Ecuador. The website listed the sunday hours as open until 10pm. We arrived at 8:45pm to find the door locked, and received an extremely dirty look from the restaurant host. Nobody in my family will never come back.
(1)
Heather R.
I came here not knowing that the menu was designed such that each item was under 475 calories. I'm a pretty healthy eater, but I'm not always willing to sacrifice taste for low-calorie content, so I was glad to see that the menu was filled with so many delicious options while remaining health-concious. In most cases they were right on point in finding the sweet spot between "healthy" food and really flavorful food. Our group started with the steak & blue cheese flat bread and the roasted roma tomato flatbread. The dough is very thin and crispy - it was like a cracker crust, which I enjoyed. The steak & blue cheese flatbread left something to be desired. It certainly wasn't bad, but it was clear that due to the caloric restriction there was very little meat or cheese. I would not order that again. However, the roma tomato flatbread was great. It was flavorful -the cheese and tomato tastes were well balanced, and the generous portion of fresh basil on top made it exceptionally good. I then split the organic baby spinach salad - which I loved. There was just enough gorgonzola, pine nuts and strawberries, and it was tossed in the perfect amount of vinaigrette dressing. For my entree I ordered the cedar planked roasted salmon. It was cooked perfectly -tender and juicy. There was very little seasoning, but it was accompanied by a lemony dill-mustard sauce, which was the perfect complement to the fish. The seasonal steamed veggies (carrots, asparagus, sweet potato) were good. There's not a ton to say about unseasoned steam vegetables, but I had no complaints. Two people in the group ordered the oak-grilled filet mignon ordered medium, which was incredible. I've been to a fair amount of steakhouses in my time (Morton's, Ruth's Chris, Wildfire, etc), but this was arguably the most tender steak I've ever had, and was very favorable. The steak was served over mashed potatoes, which were quite good and took on some of the flavor of the steak/marinade. The desserts were individual mini-desserts served in tall shot glasses. I've always been a fan of that style and size of dessert - it's always just enough to satisfy the sweet-tooth while offering a sense of portion control. Our group ordered the chocolate peanut butter mousse, the mango cheesecake and the belgian chocolate rocky road - I was able to try a bit of each - all were quite good. I'm not generally not big on cheesecake, but I really enjoyed it. The service was good - there wasn't really anything exceptional about it, but our server did a fine job, so no complaints there at all. It was quite busy, so walking through the restaurant was sometimes a bit of a challenge. It was a Saturday night though, so that's kind of to be expected. I would say, though, that anyone in a wheelchair, on crutches or any other assistive device may have trouble navigating the space. Overall the experience was good and I would come back again.
(4)
Cristie F.
HUGE FAN. I've eaten here quite a few times since Seasons opened about a year or so ago. I have nothing to say but positive things. Let's begin... - Menu: Every menu item is under 475 calories, even the entrees. So if you're like me, and try to be healthy, there is something here for you. They also have lactose free, gluten free, garlic free, vegan, vegetarian, and low sodium menus. The only downside is that they change the menu each season (hence, the name of the restaurant) so my favorite - the turkey skewer - made a disappearing act this summer. I haven't had anything I didn't enjoy. My personal favorites - Farmer's Market Vegetable Plate, Wood Roasted Pork Tenderloin, Oak-Grilled Filet Mignon, and the Piedmontese Beef Chili. And who doesn't love mini indulgences for dessert?!? - Ambiance: Super romantic. Feels very upscale. The place puts some class in Schaumburg. If you're looking to linger around and have some drinks....hit up the bar area. The piano player is great to listen to while sipping some cocktails. (It's hard to believe this place use to be a Bennigan's!) - Waitstaff: This place goes above and beyond. I usually make reservations through OpenTable so they're quick to personalize your visit and use your first name. For my boyfriend's birthday, they even gave him a "Happy Birthday" card. (It's the little things, right?!) They will make any adjustment to any dish, and accommodate any diet restrictions. One note...make reservations. They get PACKED, especially on the weekends.
(5)
Arne G.
Fantastic!!!! Great selection of fresh good and everything is under 500 Caleries. The Ahi tuna was awesome, as was the cedar plan samon. I left feeling full, not overstuffed and I will absolutely be coming back here. Not to mention the wait staff was supurb
(5)
Shannon W.
I decided to check this place while on a business trip in Chicago as they do not have one anywhere near me at home. It was just as good as I expected. I loved the ambiance, dim lighting, fireplaces, wine bottles on the walls, piano player signing and playing Christmas music at the bar. I think just about everyone was there on a date. I ordered a glass of Pinot Noir at the bar and the bartender was kind enough to let me try to first. It was delightful and I have the admit their wine menu is quite extensive. I ordered their white bean soup and Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms. Both were good. I was happy!
(5)
Paul H.
The lunch crowd at this place is pretty much all business people from the surrounding offices, and they seem to (appropriately) tailor their service to this clientele. The wait staff does a good job of waiting on the table without being intrusive (i.e., refilling drinks without asking), which leaves plenty of room for productive discussions over the meal. With regard to the meal, the food here is fantastic; I don't think very many people will dispute that. While I was there, I had the lobster flat bread, a cup of chili, mole tacos, and then the lemon meringue for dessert. All of them (with the possible exception of the chili) were delicious. Side note on the dessert: At the end of the meal, they plop a tray of small glass cups of dessert on your table, and then walk you through what each is. At that point, it's really hard to say no, and they're good enough that you probably shouldn't. I'm just leaving this note so that any future readers might remember to save some room (e.g., skip the chili). All of that said, there were some definite challenges. There were three in my group, and two of us made a reservation. Apparently, our communication wasn't fully effective, and we both erred on the side of caution. However, when we got to the restaurant (on time), they still didn't have a table ready for either reservation. It took 5-10 minutes to get seated. That isn't a huge deal, but it is still a bit of an inconvenience to be left standing in the entryway despite multiple reservations. They also erred a bit in their attempt to customize the service. The waiter obviously tries to reference the person that booked the reservation by name, and apparently we got seated under my reservation. He then proceeded to refer to someone else at the table by my name throughout the meal. Unfortunately, the other party and I do not share a name. We didn't correct the waiter (not important enough), and admittedly it was somewhat comical. That said, referring to someone by their name can be extremely powerful in a service environment, but referring to someone by the wrong name makes the whole effort extremely transparent and cheapens the experience a bit.
(3)
Aj A.
We were here for my husband's birthday on a week night and the place was super crowded. I had made reservations almost a week in advance, but we were still seated 30 minutes after. The bar scene was great and the bartender suggested very good wines. There was a live piano bar right in the center, which was great. The food was very average, we ordered the vegetarian entrees. Overall experience was merely ok. 2 starts are for the great bar experience we had!
(2)
Kelly P.
My sister and I had the best dinner here. We made a reservation and were greeted by name and thanked for our reservation. Our waiter, Tom, was attentive, polite and extremely helpful. Both of us enjoyed our meals (salmon and trout), shared a warm caprese salad, and devoured our desserts. We were so impressed by all the people working there. They truly aim to please. I can not say enough about our experience. It was perfect.
(5)
Kirsten V.
Gabriela was gracious and attentive! We ordered everything on the menu! My son's plate was a little slim on the pasta (his favorite part) and she brought out an additional bowl for him. The four of us had a great meal and a great experience. Definitely 5 stars!
(5)
Christopher H.
I've been back here a few more times now, and I'm happy to up my review to 4 stars. The service issues have (mostly) been worked out, enough so that I'm visiting whenever I find myself in Schaumburg. I'm not sure what it is, but I still can't bring myself to up the place to five stars. But still, a rock solid choice when in the surburbia that is Schaumburg.
(4)
Rick H.
Biggest disappointment with this place is that it's a "potential" chain that is owned by the same people who own Olive Garden. Seasons 52 is a test concept (according to the waiter,) that they hope to roll out regionally or possibly nationwide. That being said, organic, fresh, local ingredients. Low calorie foods, but still very filling. The drinks were very good, and had to be "refilled" twice to get enough. The flat bread appetizer was in the OK to decent range, but the main course was delicious.
(4)
Shelley A. D.
I went to Seasons 52 with my two kids (6yrs and 10 yrs) on the eve of my birthday this year. The hostess staff greeted us and seated us promptly although we didn't have a reservation. The staff engaged my children authentically and respectfully. The menu was organized wisely-- with the right margin featuring chef recommendations that were seasonal. The food was very tasty. The dessert offerings were smart-- a choice of mini indulgences. The live pianist and decor was also a plus. The only concern was the pacing of the drink orders. We asked for water with lemon before we ordered... slow. I asked for a glass of cava with my entree... very slow and then we asked for tea with our dessert... even slower still-- in fact I had finished my dessert by the time my tea arrived. But I will still go back, fresh food, friendly staff and great atmosphere. Worth checking if you find yourself at Ikea, Woodfield or any variation thereof....
(4)
Kimberly B.
My parents took my fiance and I out last night since and this was close to their hotel while they were visiting "Chicago" (they were out in Schaumburg!). My dad and I are always watching our weight, so the "everything under 475 calories" shtick was a huge hit with us. My fiance got something with shrimp and the rest of us got filet mignon. The serving portions were surprisingly generous! We got a flat bread to start -- I enjoyed sharing it amongst the four of us because we each got two little slices. Next up, main courses. My steak was cooked perfectly, I loved the crust they were able to get on it and the steak sauce was very tasty (I'm not usually a steak sauce person, but I liked it). The potatoes were good, but a bit overly garlicky (not in flavor, but there was physically more of it than I really like -- I'm only so-so on the texture of roasted garlic). I don't care for roasted carrots, but the asparagus was good. I was hungry when I got there, but by dessert I was super full. The desserts are really cute -- shot glasses of tastiness for $2.50 each. Honestly, we all though the desserts were too sweet. But for the price and variety, it was a really fun way to end the meal. The coffee was nothing to write home about -- with so many micro-roasters in Chicago, I'm used to a very high quality of coffee and this was just okay. We sat in the bar area at a booth (we didn't have a reservation and didn't feel like waiting 45 min for the main dining room) and it was a bit loud, but definitely not as bad as some similar places. The live music was nice and the guy playing the piano was doing songs my dad really enjoys. Overall, it was a great place to stop with my folks in the 'burbs. I don't think my fiance and I would go without my folks, but I think that every time they come to Schaumburg, they would want to go. And finding a place my parents really like is definitely worth four stars. The main courses were mostly in the $15 - $25 range. Desserts $2.50, flat breads $10 - $15ish.
(4)
Gigi Y.
Heard mixed reviews about this place, but I was impressed by our service (from Jerry) and the fact that I was given a pretty good lunch portion that was under 475 cal. I am definitely coming back to try a seasonal item as well as their wines. It's a bit pricey, but well worth it.
(4)
Toni B.
My husband and I went here again for his 30th birthday (a few weeks after our first visit)...I think I enjoyed it more the second time around...and I didn't think that would be possible! The food is hands down outstanding, as well as the service. My husband had salmon, which was delish, and I ordered the Shrimp Salad...wow!! We never get appetizers, but we had to order the artichoke stuffed artichoke, which was extremely tastey as well! For any ocassion, I would recommend Seasons 52!
(5)
Annie G.
Where do I begin? Healthy tasteful portions in a beautiful ambiance? Not expensive yet classy? Take your date here and you will both walk away with a night to remember, full but not sluggish from everyone else's unhealthy fare!
(5)
Monica B.
I've always wanted to try this place and my boyfriend surprised me one night with reservations. It was perfect setting for a romantic dinner. Our waiter was awesome. Love the free valet. We got salads, flatbread as an app and we both ordered steaks. They were happy to make substitutions. The martinis are excellent and YOU HAVE TO GET DESSERT. We have already decided we will be back for the spring menu :)
(5)
Andrew T.
I will say that they should get some points for decent food and low calorie counts. But I guess I just think Seasons 52 is OK. I went with a party of three, one of whom had been previously, and I guess I'd go back, but maybe not right away. A little expensive, too. I had a cup of their roasted corn chowder, which I sounded so good, but was just meh. The corn definitely wasn't roasted, and it tasted too much like the awful corn nibblets that you buy frozen at the grocery store, not like the sweet tender corn-off-the-cob that Grandma T makes for us. Another diner who ordered the corn on the cob (which did at least look grilled/roasted/something) also reported that it was basically tasteless. They did take that off the bill without us fussing over it though. My entree was a seared tuna salad in an Asian dressing. This was decent, nice greens, pineapple and jicama for some fun, and some crunchy tortilla strip/chip things for texture, although I think they were loaded with garlic. The dressing was the standard soy/terriyaki deal, again with a tiny bit more garlic than I'd like. Tuna was nicely prepared, rare in the middle and seared on the outside, and had OK flavor, but was a little mushy, I thought. Others ordered pork tenderloin, which had good grill flavor, but very little pork flavor, while also being very tender. The sides with the pork were...miss. Tasteless mushrooms, mushy broccoli, and awful, tasteless polenta. A side of truffled mashed potatoes came out at around a 3:1 ratio of garlic to other ingredients - absolutely inedibly garlicky, and I could still taste the single forkful I had the next morning. They do offer cute little shot glass dessert things, which were reportedly quite good, but I personally did not partake, so I can't say anything about them. They did look tasty. Our waitress was very helpful and attentive...almost to the point of being a bit overbearing. It sounds like, from repeat experiences of one of our diners, they're made to do that, so I'm not going to hold it against the place. I think it comes down to me not liking other humans and wanting to be left alone. So I'd go back and have that salad again, but it's rare I get amped up to go somewhere for a salad. I know where I can get better sushi grade fish as well...and price can get high if you want to try a few things...I guess I'd do this if I wanted a lighter meal, but it's really kind of a weak 3 star.
(3)
Rosa D.
Normally it's five stars however went late on Saturday night and felt a little rushed! So don't go right before closing. I get when it's time to close employees want to get the hell out.... I am in the service industry as well and totally understand. But I do understand that when my work closes at 8 I might not get out till 9!! It's the way it is. Otherwise everytime I have been there it was 5 star! So I will be going back for sure just never late at night!!!
(4)
Joel M.
The food is excellent. Have the specials they are awesome. Also wonderful service. Will definetly return!
(5)
Amy G.
This place was not my thing. It may be for others but the food lacked flavor, the portions were too small, and it was way too expensive. The 500 calorie concept is nice, but only if it leaves people satisfied. I was not.
(2)
Frank A.
So I've read a lot of reviews on this place. Overall, it seems that you either really like this place or you'd rather eat at Wendys. HMMMMM.... I had no idea what to expect. I've even passed by this place several times not even knowing what kind of business this was. After all, it's near Mario Tricocci and I figured maybe it's a spa or something??? Once I found I was going to have lunch here, I had virtually no expectations. So I tagged along with a bunch of co-workers for a luncheon. Upon entering, I did notice that the decor is really nice. The interior definitely is on the higher end, and I'm wondering if the food can match that expectation. Right away, I did notice the huge bar area along with the huge selection of wines. From what I've read, the wine selection is what this place is known for. Unfortunately, it was a work lunch, so I'll have to sample that some other time. So, we were promptly seated. People in our party remarked on the various decorative items, the vases, the lighting, the cleanliness. Our server was friendly, went over the specials and even did it all over again when one of our party members arrived at the table shortly after. Waiter even was a camera man for us. I will vouch for the rest of the reviews here and say that the service was top notch. So, let's get to the nitty gritty. Everyone ordered a variety of items from a mussell dish to tomato flatbread, bison chilli, chicken and salad dishes. I went with the Cedar Plank Salmon. The presentation was something they obviously put a lot of effort into. The dishes had to meet the under 475 calorie requirement. Once the food arrived, people were very interested in seeing how it would taste. I mean, after entering such a fancy place, being presented with everything in a good way, you'd be anxiously anticipating fireworks right???? Well, I will say that I was pleasantly surprised at our meals. People in my department are notorious for loving really good foods. We have food days several times a year and we LOVE to eat. People mostly liked their meals, and they were filling. For myself, salmon was cooked perfect. I did enjoy the cedar flavor (salmon was cooked on the cedar plank and presented that way - see the pic). It also came with asparagus, assorted veggies and a few potatoes. Ofcourse, to meet the calorie requirement, my food was not heavily seasoned. At the same time, the fish was cooked so perfectly, I didn't mind. I actually enjoyed eating healthier for a change. Overall, I enjoyed my meal but didn't feel I was entering the food coma stage. Ofcourse, the waiter presented us with a desert assortment that resembled a centerpeice. Again, presentation was key, but the deserts themselves were each in a shot glass. Like mentioned, it was super smart marketing in presenting a spoon in front of each person dining. I mean how could you say no right? A small portion of desert after eating a healthy meal??? OK so I had the java chip (Not sure what the full name was). I'm not a huge desert person, but that one small portion was just enough for me and it was pretty satisfying. Overall, I'd go back as I've started to eat healthier. Expect to pay 8-20 dollars depending on what you order (we had the lunch menu). Overall, nice decor. Great service. A nice change of pace and pleasant surprise.
(4)
Angela M.
I'm all for lo-cal food options and healthy, seasonal ingredients. And of course the idea of having an upscale place that offers these options in the suburbs is appealing. But to charge so much money for your food, you better deliver something that tastes amazing on top of that. We dined here recently when they were featuring their "Spring" menu (the menus change seasonally and they have new specials each week). My husband started with the Hass avacado and tomato salad with balsamic vinegar. This salad was actually pretty good and the bread that came with it was amazing (maybe we were just craving the empty calories?). However this was also a very simple salad that we could easily replicate at home. For our entrees, he had the pork tenderloin and I had the Mediterranean shrimp salad. There were flaws that we couldn't overlook in both dishes. In his case, the pork was served with broccoli that had clearly been frozen before it reached his place. Seriously? At a restaurant touting seasonal ingredients you are going to pull something like that? Beyond that, the pork and polenta lacked flavor and my husband equated the dish to "wedding food". Ouch. For my salad, I was expecting regular shrimp that would have been seasoned well and grilled perhaps. What I got were those baby shrimps (probably also frozen before they reached my plate) smothered in some not so tasty mayo-like sauce. I usually love Mediterranean flavors, but there was something very off about the taste of this salad and I probably didn't even eat half of it. Beyond the underwhelming food was the lackluster wine list. They also serve desserts in shot glasses, a la P. F. Chang's, which never fails to trigger my gag reflex. I do consider myself more towards the foodie end of the spectrum and I wanted to like this place. But if you can't see that the quality of the food here is nowhere up to par with what they are charging you for it, then I guess you won't mind continuing to throw your money away.
(2)
Mary J.
Fabulous! I had a friend working in this area who wanted to meet me for dinner and someone recommended this place. It was packed! I could not get a reservation, so we headed to the bar and sat near a booth that was enjoying dessert. As soon as they left we pounced on the table. They had a keyboard player in the bar and not only was he loud, he was sooooo bad. I can't remember the song he was singing, but someone near us kept yelling "stop!" during his song. We bolted when we heard the opening music for the song Evergreen. Come on! Anyway our meal was great! I had the rainbow trout with carrots, asparagus and baby potatoes. My friend had the grouper with green beans and black beans. We also had appetizers - the veggie soup and a field greens salad. The food was so fresh and our server was VERY attentive. I hadn't seen this friend for over 10 years and we had lots of catching up to do and our server let us chat a bit before ordering. It probably helped that we had some liquor for him to bring to us. I'm not a big fan of the Schaumburg area for many reasons. I used to work near there and don't have good memories from that experience. I also am always getting lost up there! I just have a bad internal radar there and the whole 53/290/355 thing is confusing! Regardless of my unlove for Schaumburg, I love this place! Go!
(5)
Matthew N.
Flat breads are awesome. We have yet to have a bad one. When I eat here I totally negate the healthy aspect because we normally order three flatbreads and the main course I follow with at least 2 of the dessert shooters. Seasons is best used as a date night restaurant, dimly lit, little price, good wine list.
(4)
Steve S.
Why is everybody stroking this place off so hard? I don't know. It's OK. I tend to feel out of place in restaurants like this so it's awkward writing a review without swearing a lot. We started off at the bar while we waited for my sister (who is perpetually late for every occasion) and my wife scored one of the strawberry martinis and loved it. I had an 18yr Macmallon and toasted the dude playing piano behind the bar. I guess a lot of folks come in just for the drinks, Ive heard. I can see why. The bar is pretty swanky, prolly a cougar den at night. Older ladies getting all drinky lookin for love and what not....or just unprotected sex. The food was meh. They like to use these jagged shaped saltine-like crackers in a lot of their appetizer dishes that taste straight up like just dry saltines. I had the grilled shrimp which was just that. Grilled shrimp.....and some broccoli. We went back to the bar after having some kick-ass desserts and had more scotch and martinis. There was an older gray haired gentleman who was a bit over-served shouting at the piano player asking him to play some old Cupid song, oh wait that was my dad. (that 18 year scotch was a big hit) I get the feeling this joint caters to young Schaumburg lesbians. Seemed to be plenty of young ladies enjoying each others intimate company. Sweet. At the end of the day I guess what I'm saying is the food is over-hyped but its a nice place that may or may not be where all the nice looking gay suburban girls hang out.
(3)
Arlene G.
had 2 wait almost an hour on a random tuesday nite because my friends & i didnt hav reservations. ok, no big deal. we ened up eatin in the bar area cuz that section is 1st come 1 serve. i cant remember everythin we ate but it was all so good! evrythin is healthy & its a pretty swanky place. its kinda costly but i guess its worth it. our waitress was really nice & attentive so we liked her a lot. their menu changes with the seasons so i would definitely try it again!
(4)
Sue T.
On a previous visit I would have rated the food a four; this time it was a solid three. I ordered the freshly-made cheese ravioli with fresh mushrooms. Flavor and texture were great, but it was served on a flat plate and was swimming in runny broth. Despite all my care I ended up with splashes on my silk blouse. Ugh. Just a bit of thickener would have made this presentation look better and work better. Or else it could have been served in a soup bowl with a soup spoon. Kudos to the server for not spilling it. The day's special spicy flat bread was tasty, but not spicy and a bit overcooked. The selection of small dessert parfaits were delectable. Cruel to make me pick between key lime, fresh blueberry, pecan pie, canoli, etc. I could have eaten several, but then what was the point of ordering an under-500 calorie entree? In the end I went with the key lime with whipped cream and crumb layers. Good choice, though any of them would have been.
(3)
John B.
This place was great. Every item on the menu looked delicious it was difficult to keep from ordering everything. I settled on the pork tenderloin, grilled and served over creamy polenta and fresh broc. It was delicious. Others in the party ordered the flat bread, curry grouper(?), grilled scallops, etc. All good. Someone ordered a $12 martini which was a bit steep until the waitress brought the shaker over and left it as a back up for when the first round was over.....two martinis worth....not bad. The restaurant itself was very nice. Good place for a date or family gathering or friends getting together for a bite. The food was fresh, server was informative and the layout was great. You gotta go. Parking was kind of tight but it may have been due to the holiday week. Weekends might be tough to park but they do have comp valet. Enjoy!
(4)
Rhiannon K.
We just celebrated a birthday dinner tonight at Seasons 52. There were 6 people in our party and we all enjoyed our meals. I had the seared sea scallops with polenta. The scallops were cooked perfectly, but the polenta was a bit runny. The rest of our table had a grouper special, the cedar plank salmon, pork tenderloin and a seared tuna entree. Everyone thought their entrees were delicious. For appetizers, we tried a tuna/avocado sushi dish (by far my favorite item of the evening), a pork taco flatbread and some edamame. The presentations were nice and the portions were very reasonable. My 4 year old nephew had a cheese pizza/flatbread, and he was offered a few other options off of a "verbal" kids menu. For dessert, we each tried a mini dessert. I had a pecan pie with vanilla custard and it was delicious. Once again, everyone enjoyed their desserts as well. All in all, we had a great time at Seasons 52. The atmosphere was nice and the restaurant was really pretty. Our server (Lauren) was nice and helpful. She made some great suggestions. I was worried about having a 4 year old and a 1 1/2 year old at our table, but it turned out alright. The restaurant was pretty loud to begin with, and my nephews are well behaved. I think this restaurant would be great for a date night, a special occasion or a ladies night out. While the entrees were all under 500 calories, we were all satisfied with our meals and we look forward to returning.
(4)
Joe C.
as many have stated, the desert tray of mini parfaits is really something special, each one is delicious in their own right and it is usually my favorite portion of the dinner. they change their overall dinner menu 4 times a year for the different seasons (hence their name, i think lol)
(4)
Jeff S.
Always a pleasure to dine here. Food was prepared perfectly as expected, flavorful and light. Goat cheese and onion flatbread, flat iron steak salad, grilled salmon, asparagus, Brussels sprouts and squash soup. Kitchen had an unusually slow night but the staff more than made up for it with comps for all of the right things plus attentive service. Although it is a chain, you would never suspect it. It doesn't behave like one.
(5)
Nic Z.
I'm writing an update because I am absolutely head-over-heels in love with this place, and I think the world should know. I returned for visit #3 a year later, and I was blown away yet again. This time, I indulged in the chicken poblano which may have been the coolest meal I have ever had the fortune of eating. A gigantic poblano pepper was stuffed with chicken breast and a variety of vegetables, and it all tasted just fabulous. The lamb flatbread was as good as ever, I swapped my standard Jam Jar wine for a delicious bloody mary, and I tasted buffalo for the first time in my life. My dad, ever the steak connoisseur/fanatic/lover, couldn't stop raving about the buffalo. I finally gave in and tasted one of the remaining pieces and it really was fantastic. I can't get enough of Seasons! I only wish it existed everywhere else I travel to.
(5)
Aleksey B.
I truly love food selection, quality of food, and service in this restaurant. Variety of wines is good, and one can always find something for his/her mood and occasion. It doesn't feel as this restaurant is own by the largest chain DRI. I don't want to emphasis any item on the menu because I truly believe that many different tastes will find satisfaction in this place.
(5)
Alicia H.
Not sure what I expected from this semi-upscale chain restaurant... nonetheless, Seasons 52 delivered! The Ruby Red Grapefruit Martini made with agave and freshly squeezed juice started the meal off amazingly well. Organic Arugula Salad with truffle dressing. Yes, truffled salad. In the suburbs. Seared Scallops for the entree, and at 6 per order, a good buy. The service was excellent, even with lines out the door at 6:30 pm, we never felt rushed and were urged to linger over our coffee. I will be back, for sure, next time either for a late lunch or early dinner.
(4)
Matthew F.
Except for having to listen to the painfully long litany of specials, the service is quite good the 2 times I have been here. Most recently had Roasted Quail with a butternut squash risotto and spinach. Wine pairing at server's suggestion complimented the autumnal meal. Was not happy to be seated in the bar area when there were open tables elsewhere. Also, the dessert tray presentation gives the impression the shot glass portion is a "free" sample rather than a marketing ploy to add another $2.50 to the check.
(4)
Sarah H.
Welcome addition: Seasonal, healthy, delicious. Try crostini and soup.
(4)
M. L.
I recently discovered this place and have gone back 3 times since. Their food is so fresh and delicious. Everything that I have ordered thus far has been outstanding. The portion sizes are just right too, so its guilt-free eating! So far I have come back for three separate occasions: business lunch, date night, and dinner with the family. The environment and menu is pretty much perfect for any occasion. Not to mention that they have a wonderful display of dessert "shots" that you can choose from at the end of you meal. And if I remember correctly, they are about $2.50 a piece. Its the perfect size to satisfy the sweet craving without paying much for it!
(5)
Michelle B.
When you attend you know you will be paying high prices for the food. Firstly my filet was well done not medium rare so I sent it back. After that was expedited I must say it was superb. I swapped out the sides for risotto which was spot on, baby carrots, that were scrumptious, and Brussel sprouts which were divine. So why the 3 stars? We were a large group with 2 or 3 servers waiting on us. And I still felt like the service was inattentive. After our entrees we were thinking of dessert which our waitress said not to worry about...for the birthday girl they came out with a tower of mini desserts. I was very surprised. 2 of every flavor. We decided to take two each. But the Smore flavor was most popular and more people wanted that than was there. The waitress took note if the added desserts and took the tower with a few remaining. I figured that made sense, obviously we are only allowed a certain number fir the party so they are swapping them. I was surprised to find out each dessert people chose had been written down and charged accordingly. Well, it would have been nice to know I was paying for these because 1. I would not have taken two. 2. I would have requested different flavors since I assumed this was our options I took two that would not have been my first picks.
(3)
Christine K.
First, I want to say that I LOVED our waitress...my only regret is that I did not get her name. She was as sweet as can be, incredibly attentive without hanging around our table too much, happy to answer questions and was just plain a great waitress. The restaurant itself was in a convenient location, parking was not a problem, and the interior/decor was new, modern, warm and cozy. So walking through the door, it was a nice first impression. I had high hopes for this place. The food itself was just ok. I have to be a little forgiving as they really do try to take seasonal items and incorporate them into low calorie plates. (All plates are 475 calories or less). The cedar planked salmon did not have much flavor except for salt. My husband's steak was a little too spicy (and he LOVES spicy food). I was surprised how spicy it was as I don't think the average diner would appreciate that amount of spice. My father in law's turkey burger was good, he finished his entire plate. The desserts were fine - key lime was sweet but good for me, mango cheesecake was my favorite, carrot cake was incredibly sweet, and the cannoli was okay. All in all, a good place if you are heath conscious and want a nicer dining experience. If you just want a good, buttery-delicious steak...not the place for you.
(3)
Erin J.
I went here with a friend as part of a girl day out in the 'burbs. I have to admit, I was initially gun-shy about going to a chain restaurant - in Schaumburg, of all places - for a good dinner (and yes, I realize that makes me sound like a snob), but I was pleasantly surprised. Our server was very knowledgeable, both about the menu and also about the wine list. She even had her own card! My friend and I enjoyed our starter, a flatbread, and our main dishes. We did send the brussels sprouts back as they were only tepid. They also did not seem in any way "roasted," but they were still tasty. And everything for 475 calories or less! Even their desserts, which were presented to us to choose from. Absolutely divine. I am happy to come back.
(4)
Haden B.
Food was ok. This to me is a business class joint. Lots of older class people. I was definitely the oldest person at the bar. Service was excellent, just not my place.
(3)
Kris L.
The best part about this restaurant is that you can eat out without worrying about braking your diet! Everything on the menu is 475 calories or less. Whoo hoo! Atmosphere is warm and inviting, you'll notice a fireplace and dim lighting upon check in. Our server was excellent, (can't remember his name, maybe Howard?). Food overall was great. I wasn't a huge fan of the stuffed mushrooms, but I ordered the cedar planked salmon for dinner which was accompanied with roasted potatoes, carrots, and asparagus. I thought my portion was actually perfect and I was full after my meal. Some other meals portions did seem a bit smaller but it probably depends on what you order. They bring around little mini desserts that are divine, you can't pass it up. I thought the prices reflected the restaurant and food well. p.s. They're opening a Seasons 52 in Oakbrook this spring and I couldn't be more excited!
(4)
Nicki W.
We had a reservation here for my Mom's birthday and as it was my idea to dine here, I feel pretty stellar about the delightful evening we had. Everything from the ambiance to the food to the service and concept was five stars. Their concept is to have diners feel good about what they're eating. Everything here is fresh and under 475 calories per plate. They change their menu with the seasons too which is so refreshing. The portion size was awesome and totally doable. If you're looking for a restaurant where you'll be taking leftovers home, this is totally not your type of spot. Here's the deal people: Try the Flatbreads! This is one of the things they are known for. We tried the Spicy Shrimp Flatbread with pineapple, chipotle, cilantro and Feta. It was SO awesome and the perfect size to split between 3 or 4 people as an appetizer. Paired with a nice red wine and you're set. I had the Swordfish Steak with Shrimp Risotto and seasonable vegetables. It was amazing...so amazing. I felt like I couldn't put down my fork. My Mom had the Shrimp Pasta with Lemon Pesto Sauce which she loved as well. Her boyfriend had the Duck Salad and that was a hit too. Every single thing on the menu looked so awesome it was hard to make the final decision, but our waiter Derek was such a joy and was able to help us along. The atmosphere was so nice and relaxing. It's the perfect place to enjoy time with friends catching up. It wasn't too loud, and the lighting was perfect. Overall, I am so happy we chose Seasons 52 for my Mom's birthday. We had an awesome time and thanks to Derek for giving exceptional service!
(5)
J K.
I went for lunch on a Sat and it wasn't too crowded. The dining area is dark, however, you won't have any problems reading the menu. Everything on the menu is under 475 calories so I didn't think that the entrees would be filling. ( I was wrong) Our server Danny and the hostess were very accommodating and friendly. I had the butternut squash soup and mahi mahi tacos. The soup wasn't too thick or creamy and the ginger wasn't too overwhelming. The tacos came with 2 different kinds of salsa which went really well with the tacos. We didn't try the desserts but they looked really good. I would like to go back and see what they have on the winter menu.
(4)
Barman S.
This is one of the best restaurants in the Chicago area in my opinion. It's main attraction is the fact that they change the overall menu every season and they have different special menu every week, which is why they are called Seasons 52. The food are delicious and they have a good list of wine as well. The portion is fine for me, but I have heard complaints that they are too small. Well, the menu clearly states that each order (including entree) is never more than 475 calories. If you order 2 or 3 course dinner, you can still stay healthy. If you'd rather eat like a pig and have a heart attack, then you should go to the all-you-can-eat Brazilian steakhouse in the Woodfield mall instead. Menu (10/10) Plenty to choose from and they change every week. You can literally go back every week and eat different food every single time. What's not to love about that? Price (8/10) Expensive compared to most restaurants, but appropriate for this type of establishment and food quality. The appetizer are about $6, the entree are mostly between $15-$30, and the deserts are $2.50. My wife and I normally spend about $50 per person (including tax and tip). Ambiance (10/10) It has a very nice upscale feeling. It's not very bright and is therefore appropriate for a celebration with your special someone. A lot of business people come here and dress to impress. You don't need to wear a jacket, but you should avoid wearing shorts and sandals. They will probably let you in, but you'll stick out like a sore thumb. Service (9/10) Great service. I've been there twice in the last 2 months and both service were great. The second one, my 3 year old son came with me and the server tried his best to entertain him and to accommodate his off-the-menu dinner order (yeah, he likes to order his own food and drink. He got his wish except for the vanilla ice cream). Location (9/10) It's very close to the Woodfield Mall, about 15 minutes from our home through I-90 when there's no traffic. Overall score: 9/10
(5)
Cynthia E.
Amanda is a terrific server, and the food here was delicious, in particular the shrimp and scallop ceviche and the quinoa citrus salad. Worth the drive
(4)
Sherwin C.
Great decor and a bit pricey with an interesting concept. The food is fresh but not very flavorful and priced a little high for what you get. The service is excellent and table are spacious. The dessert shots look nice but are excessively sweet. Nice place for a date but probably not as a regular dining spot.
(4)
anthony r.
Great place for a date. Setting is very quaint and romantic. And the food is excellent. They did mess up a reservation where we had to wait an extra 45 minutes but the general manager came over with a bottle of great wine as complimentary which made everything perfect. Definitely recommend.
(4)
Lisa S.
Choose this place based on a whim, had a person following me, had to make a decision.. I am vegetarian/vegan so I am the pickiest of the 3 of us. Great decision! Food was delicious, perfect portions on the desserts too. . Customer service was perfect. Our server was "Peter" and he brought the chef to our table - because I wanted to know about the one opening up in the city since I live in the city and can't be bothered to drive that far for a great meal.. so excited about this restaurant. Had the vegetarian plate, best tofu I have ever had. My guests raved about their food as well (fish tacos and salmon salad..) speaking of which I love how they present a salad. Oh and I love that they offer you a black napkin if you are wearing dark clothes since white napkins leave fuzzies! Saw A LOT of business lunches going on while we were there. (We were also there for a business lunch but can't wait to take my husband to one.. called him as soon as I got home to tell him about it.. ) Thank you for doing a great job, with great seasonal food and old fashioned customer service... we will be visiting the Oak Brook location soon and look forward to the opening of the downtown Chicago location! Thank you!
(5)
Kelly V.
I've never been disappointed here!! You always leave totally satisfied and not overly stuffed! The deserts are amazing! The servers are great as well, Todd was out waiter last time and we loved him! If you haven't been there try it!
(5)
Shelby A.
I love this place! I just wish they had another restaurant closer, because I would be eating here every week! It's worth the drive though. I will start off by saying, this is a generally great place if you're on a diet, like myself. As other reviews have said, they have an under 500 calorie menu, which is fantastic! You don't feel as bad about eating something when you know that information. On that note, I tend to ruin the whole 'low-calorie' experience by ordering drinks or appetizers. For appetizers, I've only tried the Roasted Shrimp, Lump Crab & Spinach Stuffed Mushrooms which were delicious! They definitely hit the spot. For drinks, I fail to find the one I specifically liked on their bar menu, but it was centered around blue/blackberries and it was delicious. Strong, but great! For meals I've tried Kalymnos Greek Salad, which was alright, but it did its job. I've also tried Grilled Tiger Shrimp Penne Pasta which was great! I think my favorite part about this restaurant are their desserts. They're served in small glasses, which is perfect. Do you ever get that feeling after eating your entree where you want to try dessert but you know you'll only be able to eat a few bites because you're so full? Well this is just what you need. I've tried the key lime one, the carrot cake, and red velvet cake which were all amazing! The service is always great too! I have never had a bad dining experience here out of the five times I've been so far :)
(5)
Carla P.
Don't get me wrong the food tasted fantastic. The ingredients tasted very fresh and the whole meal was beyond delicious. My problem was the portions. I live 15 minutes away from the restaurant I visited and I was literally looking for something to eat by the time I got home - I shared flatbread appetizers and had the Spicy Chicken Chile Relleno. But the portions were small, even for lunch. Usually (at these prices anyway -- granted I didn't pay this visit) I expect to take 1/2 my lunch home with me for another meal. That didn't happen. If you like excellent food and can afford to buy appetizers, salads or soups and dessert to fill you up during your meal, this place is top notch! If you are looking for a good deal (like with the rest of the Darden Restaurants), this isn't quite the place. I know their claim is to have low calorie entrees however, salad and vegetables are expected with prices this high and they could stil have low calorie meals.
(4)
Kristine L.
Beautiful restaurant! Parking is a pain at 6:30pm on a Friday night but they do have complimentary valet. We had reservations for 6:45 and got seated right away. I was worried that this place would be very very expensive. But I was pleasantly surprised. Seasons is comparable to Cooper's Hawk in terms of price. I had the Shrimp with penne and spinach that was very good. My friend had the Salmon with red potatoes, asparagus and carrots. I tried a bite of her salmon and it was AMAZING!!! I love the deserts. They give you an option of like 10 different ones. I had the Rocky Road. OMG was it delicious! and for $2.50 for desert? Cant beat it! I left there feeling completely satisfied and not overly full. Just right. Will be back for sure. Maybe when the spring menu hits :)
(5)
Nick D.
I have been to Seasons 52 twice now and both visits were equally impressive. Flat bread app as a starter couldn't have been better, we ordered the chipotle shrimp and the goat cheese tomato and artichoke. Both great, nice spiciness to the chipotle shrimp that everyone liked, and even though I like a lot more spice than most everyone, I was pleased because the flavors were done well. A very different app that goes well with the food and is easy to share. We ordered a lower priced malbec with dinner that was rich and smooth. I ordered the BBQ chicken and was a little worried about the 475 cal limit as I am a big guy and a huge eater, but I had plenty and the chicken was cooked to perfection with that warm smokiness to it. I loved it. The trout was flaky and perfectly cooked, and the filet was cook very well also. I did try a bit of all the dishes and with the app so while I was full after the meal, I guess I may not have been if all I had ordered was the one entree, but that's getting pretty picky I think. Several in our party were unable to finish their meals which is surprising since my main concern the first visit was that the plates would be small. My brother is a football player and I told him to order two plates, but he was pretty happy with just the chicken and half of my mom's plate. Desert - mini deserts are great, we had a couple and they were gone fast - 1-2 is plenty for each person.
(4)
Kristina B.
I have driven past this place a bunch of times - I deliver my cake pops to a nearby business and always wondered what this restaurant was about. My mom, sister and I were looking for a good lunch spot outside of the Woodfield Mall that we could refuel at after a day of Christmas shopping. I was totally sold by the Yelp reviews and the healthy menu, so we headed here! The atmosphere is great - it reminded me of Redstone on the inside, but with a much friendlier staff. The staff here is like, Capital Grill-friendly - even the young man that showed us to our table was super nice! Our server, Brandon, was great - he made excellent recommendations, was always there when we needed him, and was patient when we couldn't decide on appetizers. I would go back based just on the service alone! Now onto the food - I am currently in the middle of a two-week carbohydrate intolerance test - which means no carbs, no sugars, no fruit for the duration. Seasons 52 has a wide variety of choices to fit any dietary need - Lactose Free, Low Sodium, Gluten Free, Garlic Free, Vegetarian, Vegan - so I easily found something to suit my needs. The best part? All dishes are 475 calories or less! My mom and sister split the Plum Tomato Flatbread, with basil, garlic, and parmesan cheese - they absolutely loved it! I tried a tomato off of it, and it was delicious and cheesy. I had a cup of the chicken tortilla soup - great flavor, had a good amount of chicken, and a nice spicy aftertaste. For the main meal, I had the portabella mushroom turkey burger, without the bun. It was served with a small salad that had some seriously amazing dressing on it! The burger itself was great, good flavor and it was a decent size. They had dijon mustard on the side for dipping, which I don't care for - I asked for regular mustard, which they didn't have (odd?) but Brandon brought over a trio of sauces for me that the chef recommended - very nice touch! I am not 100% sure what any of them were, but they were all good - there was a mango salsa type thing, one that was kind of like a relish, and one that was kind of teriyaki-ish - that one was my favorite! My mom also had the turkey burger, and my sister had the grilled chicken caesar sandwich - I tried a bite of her chicken, it was juicy and perfectly seasoned - and they didn't drench it in dressing which was great. The mini-desserts are the best part! They bring you over a tray with shot glass sized portions of amazing looking desserts - they serve you right from that display, no waiting! Instant dessert gratification! My mom had the pumpkin pie with the gingersnap crust (which was more like a pumpkin mousse, and it was awesome!) and my sister had the raspberry cheesecake (also very good!) I will for sure be returning here to try a bunch of other things on the menu when my no-carb phase is over! That butternut squash ravioli is calling my name!
(4)
Mayasa A.
Great service, nice ambience and the food and desserts were great. Would definitely come back and Francisco (the server) was very nice and helpful.
(5)
Mariya D.
I went to Season 52 for a birthday dinner over the weekend and it was pretty great! The atmosphere was awesome. We had a somewhat private room, which was nice and quiet and allowed for conversation in our large party. However, there was also an awesome jazz musician playing in the main area and we could hear him in our room. There were several people sitting at the bar by the music and they seemed to be really enjoying themselves. The food here was delicious in my opinion. I was a little bit worried first coming here because the website advertises how the dishes are all under 475 calories, which in this day and age signaled some small portions for me! However, they turned out to be decent sized portions and i was definitely full after dinner. I order the swordfish steak, which was a special on that night, and it was absolutely delicious. The fish pretty much melted in my mouth. It also came with soba noodles, bok choy, and some mushrooms. I also tried the spicy chipotle shrimp flat-bread which wasn't very spicy at all, but still tasted very good and I would definitely recommend it! I also was able to try some of the cedar plank roasted salmon that they make, and it was very delicious and had a very woody smell/taste to it. I also took a bite from my friends scallop dish (Caramelized Grilled Sea Scallops) and that tasted delicious as well. It's always hard to find really well made scallops and these definitely made the cut! Not to chewy and very flavorful! They brought out a little stack of deserts for us, which is I guess the standard for birthday parties there. They were pretty good, I only got to try the mocha macchiato, but it wasn't really anything special. The other deserts didn't seem amazing either. Looked like the average type of deserts you can get at whole foods (although still very good!) Finally, our server, Rachel, was great. She was super sweet and very accommodating to our needs (lots of food restrictions for some). The only thing that I would complain about this place is that it was uncomfortably cold (definitely bring a jacket or something!) However, Rachel was kind enough to ask the manager to lower that AC in the room that we were seated in. I would definitely recommend this place!!
(4)
Mike S.
Now I knew it would be crowded due to it being Valentines Day, which is why I made a reservation 6-7weeks in advance. I was so disappointed on how they packed in the tables. You could barely make your way to the table. Out table was dirty upon being seated, tables were so small just enough room to have coffee yet try to eat a dinner. Save these tables for those that made a late reservation or walk in not for those that took the time and effort to try and have a special night out with special someone. This was a terrible dining experience. Only reason I gave 3 stars was the food was good, but Portillos has good food also. I chose Seasons 52 for their more upscale dinning experience and that was far from what we received. I'm sure this was an isolated incident, happening on what could be the most popular night of dinning but that gives you no reason to lower your quality of dinning experience. Very disappointed.
(3)
Marcia K.
I was excited to eat at Seasons 52 after reading about all the great reviews. Unfortunately, my visit did not even get me to try the food. I made a reservation using their service for 7:00 on a Tuesday night and received a confirmation e-mail for that time. I was surprised when I got there at 7:00 and was told that their system shows it for 7:15. They gave me a pager and told me it should not take too long. We watched as another couple got to their table and then went and showed them my e-mail that said 7:00, and that they should check into their system, because it is not functioning correctly. The hostess apologized and told me that a table should be ready soon. We were seated at 7:15 and started to review the menu. As we waited, without a visit from a server, it was now 7:25. At that point in our evening our impression of the service wasn't a favorable one and now we wanted to see just how long it would take to finally be acknowledged by the wait staff. Finally at 7:30 a server comes by and apologized for some mix up, all I can say is our first impression of Seasons 52 was difficult to get past. We asked to see the manager and told him of our evening of "mix ups" that got us to this point, and we had enough of being overlooked and ignored. First impressions are important and the lack of service at Seasons 52, was too much for us to get over. Every consumer has a choice and ours was to take our business elsewhere. Service is just as important as the food being served. I hope the management takes that into consideration, in the future, because good food alone does not make a restaurant.
(1)
Melissa M.
Just Amazing! The fresh food, the service, the staff! JUST GO!!! I have been 3 times, each time trying something different and it's always AMAZING!
(5)
Kevin K.
Seasons 52 is a great place for the on the road business traveler or for family and friends to enjoy a nice night out. The menus is delicious and healthy and different from week to week. When on the road in Schaumburg, I tried to get here at least once a week for dinner. The food was that good. The food and service are excellent and are a great value for the price. The restaurant does get crowded, however, so prepare to wait for a little bit any day of the week.
(5)
Alexandra R.
We came here for Mother's Day a few days ago and this place is great! Our service was excellent and the whole atmosphere and ambiance of the place is very nice. The food is absolutely delicious! I had the lamb, cooked medium rare and it was amazing. I also recommend getting desert. The only reason I gave it four stars is because it is a little pricey (lamb chops were $25, salmon was $18), especially since the portions are pretty small. However It is a very nice restaurant so it's understandable.
(4)
Ericka L.
I'm obsessed with fish tacos and when I see them on a menu I like to try them. The fish tacos at S52 were so fresh and flavorful and well plated that I'd only come here for them...if they weren't so expensive...
(3)
Mindi T.
Food dishes under 475 calories....and DELICIOUS! I had a wonderful shrimp and tomato-based soup along with lobster tail. Then, the bite-sized desserts are amazing. Loved the key lime pie. Christina, our server, was amazing. She was very attentive and really made our night special. Will definitely go again.
(5)
David B.
Trendy place. Contemporary fireplace belting out the BTU's as you show up. Dark--good for couples. Everybody wears black except the cooks. Free valet parking--a good thing because the parking lot is shared with a Wendy's and a Quality Inn with threats to tow you for mis-parking right as you enter. We were seated promptly. Water came quickly. Waiter gave us the background on the name--informative. Yeah yeah, less than 475 calories. Cute. Wine list arrived. Bottle ordered. (The waiter sounded knowledgeable for the novices out there who needed the help.) We didn't order appetizers--just entrees. The broiled scallops were tender and plump. Served with pearl pasta and a side of asparagus (al dente, which is how I like it). Tasty, but kinda simple. I wished the flavor was more bold, but I try to remember that this place markets itself as "American", so expect kinda simple--not bold (oh the irony!). Other entree was the roast duck salad. Surprisingly, this was very tasty with a decent amount of heat. Not Thai or Indian spicy--just enough to give what I expected to be a rather pedestrian salad a lot of personality. And it was presented quite nicely. Desserts were well portioned, with clever diversity. I opted for the carrot cake which was just okay. Not as good as carrot cake I've had, but probably the only time I've eaten carrot cake out of a shot glass. All entrees arrived within seconds of each other but...it was about 25 minutes after we ordered them. This at 8:30 pm on a weeknight. The place was busy, but not full. Both dishes were enough food for us. No leftovers, which I think is nice. Some places just give you way too much food when you order. This isn't one of them. I'm calling this review a 3.5 stars because I don't think there's a tremendous value here. The food's fine. Yes, $2.95 for the dessert shots is swell. But $44 for a screw top bottle of pinot noir is gouging. Paying for the trendy fireplaces and their gimmicky ethos.
(4)
Alan L.
Great atmosphere and food. 60 wines by the glass. We loved the lamb, trout, and scallops entries. Light portions but we left satisfied
(5)
Chhavi S.
Went here with my mom. Their whole menu is based on seasonal ingredients and all the items are under a certain amount of calories. This basically means no fries served with your sandwiches, unless you order them separately. The flatbread was amazing! I would go back there just for that.
(4)
John S.
Was in the area Tuesday nite and stopped in at the bar. The musician was super- Peter Miletic. It was a slower nite perhaps being the day after Memorial Day. The Ceviche of Scallops and Shrimp was the absolute Best appetizer I think I've ever had! Love the atmospher of this place and the staff is most gracious/helpful.
(4)
Joe B.
This place is very nice and the decor is great. The only thing I didn't like was that i was hungry and we came here for work. Just about every dish is low calorie.. I mean if you are coming here for a manly meal - you are not going to find it. You will find healthy food - I had the western buffalo burger and it wasn't like any burger I ever tried. It was light and very tasty.. I definitely recommend this place. I see me bringing my special lady here definitely!
(4)
Anthony C.
Second time here. Comfortable ambiance with big booths, cozy lighting, stone and brick walls. This recent time we went at 7 pm on a Wednesday night and there was a half-hour wait so the place is obviously extremely popular. They had a piano man set up inside the bar who was actually quite good. Since it was so late we split a flat bread which was outstanding. My wife got a greek salad and the avacado & tuna roll special and I went with the spinach salad and the shimp and crab stuffed mushrooms. Eveything was fresh and delicious -- and everything on their menu is under 500 calories. It's not cheap but still a good value for fresh and locally grown food. Our waiter was very attentive and knowledgable but it took forever for our food to come out and considering it was just salads and appetizers -- that was a little dissappointing. Also, no draft beer at the bar although the wine menu seemed pretty decent.
(4)
Beth G.
Slide it on over, Wildfire. You've been ousted from the coveted #1 spot of best filet mignon ever. I ate here tonight for another company-sponsored dinner and I was a little hesitant to go because I am on a diet. Yes, the self-admitted food whore has been on a diet, for those wondering why my reviews have tapered off. So after wringing my hands in worry and despair that my diet would be de-railed because I LOVE to over-indulge when someone else is paying, it turned out that I had nothing to worry about. They accommodated my requests PERFECTLY. Mad props for that. They make it a point of telling you that they believe in simple cooking techniques without a lot of bells and whistles, and I am here to tell ya - they ain't lying. Although I had plain filet and even plainer asparagus, both were spectacular. The filet was to my order - medium rare - and was the most delicious hunk 'o cow that I had ever eaten. Quality doesn't need much in the way of accoutrements. This is what I learned here tonight. Oh, and because I am a sucker for a well-presented plate, they score 5 stars here too. I didn't know whether to eat, or photograph each dish as they were served. Since you don't see any pics here, assume I went with option A.
(5)
lynn t.
Went to Seasons 52 last night with 3 of my girlfriends for our annual Christmas dinner. A fabulous time was had by all. Tammie our waitress was so knowledgable and happy! She made the experience what it was! I had the caramelized sea scallops and they were off the hook!! Will definitely be back!
(5)
Mary E.
I loved this place it is healthy and pricey but very good, my vegan girlfriend also love it because they had a vegan menu which is really hard to come by. Both of our husbands didn't think it was as great by their steak options but what do you do with our men and their crazy steak fetishes.
(5)
K Y.
Fresh delicious food. All entrees are low cal so they grill all the meats. Definitely love the BBQ chicken salad and chimichurri steak tacos. And the mini key lime desserts are a nice finish to a wonderful meal.
(5)
Kris L.
They are clearly on to somthing here because when we left at 6:30 there were literally 20 cars pulling up trying to park and clogging the parking lot which is annoying but I don't see that kind of following anywhere around these parts. This is a clubby environment with rich woods, flagstone details and modern lighting. It has a bar space with live music and a dining room that faces an open kitchen. It is absolutly a concept restaurant with a health theme that I think must come into vogue with so many people needing healthier options. So this is a diet restaurant? Well they do tout that all their entree's are under 475 calories and that they use no butter. But I wouldn't call them a diet restaurant, this is not spa food and you are not eating twigs and roots. This is american food like grilled chicken, grilled salmon, carmelized sea scallops, grilled trout just good quality product cooked in a less fatty way. They offer thin crusted flatbreads topped with fresh thin sliced vegtables, cheeses and meats that are chosen for quality and health reasons. If you are diabetic you can stay away from from a lot of things that you need to at this restaurant. I tried the bbq chicken which was a fire grilled breast bathed in a thin tasty bbq sauce served with French green beans and was very tasty. The flatbread we tried was the "eggplant parmesan" flatbread which is a bit of a misnomer because it the eggplant was a thin dice and hadn't been breaded and fried but was matched to thinly sliced tomato and a little cheese so it had some of the components of an eggplant parmesan without being fried or very fatty. They also come around with tiny desserts that fit in a shot glass that are delicious and a little more health friendly which I am sure drives people to purchase them in higher numbers than most restaurants. I think this concept restaurant has legs. I think they could put another one fifty feet away and sell it out too if nothing else just to take those overflow cars.
(3)
Anna S.
Bring your vegetarian friends, vegans, the gluten-free crowd, your carnivorous best friend, and everybody in between. An extremely impressive, seasonally-inspired, and dietary restriction-accomodating menu is certain to please absolutely everyone. Food was fresh, presentation was beautiful, and every single bite was just heavenly. Our server was friendly, quick, personable; he knew our names and made excellent recommendations. The strawberry martini was spectacular. The dessert menu is just gorgeous and allows you indulge in miniature quantities. Don't forget that every item on the menu is under 475 calories, and when possible, natural, organic, and locally sourced. I wasn't a particular fan of how very dark the central area was, but other rooms were lighter and there was even live music! An excellent experience; do not miss out. PS: I recommend the Vegetarian Sampler (and not just for vegetarians), but there is an entirely separate vegetarian menu and gluten free menu to check out! Also, the double hummus appetizer was superb.
(5)
Rick M.
Food unique and fabulous. Waitress Sam O was tremendous. Atmosphere excellent and upscale.. Definitely on our return visit list.
(4)
Stan W.
This is literally the ONLY suburban restaurant I wished would pack up and move downtown. Even if they didn't tell a soul that every dish was less than 475 calories, the food this restaurant puts out would still be solid. They execute their under 475 cal concept to perfection. If more of these places were around, Jared Fogel wouldn't have bothered going to Subway. In fact, I think I might have to call BS on some of their entrees - the portions are way too big I don't see how these dishes can get under 475. I think they just steam and wood grill some vegetables to throw on the side and trick you into thinking you're eating low cal. The dishes taste really fresh and are very well prepared - especially anything grilled (obviously don't go here expecting your food to be drenched in butter sauce then complain that it isn't, you fatty). The little shot-glass desserts are ingenious - rich and satisfying. Prices are good, and the service is impeccable. The restaurant is big, warm, and comfortable. I would eat here every week if this was in the city. If more restaurants were like Seasons 52, we Americans wouldn't nearly be the fatties we are. Even better, they had a live pianist/singer at the bar who was quite entertaining. He opened his set with "She's Like the Wind" as made famous by the legendary Patrick Swayze. That takes stones to open with that and he totally pulled it off. I was hoping maybe he'd follow that up with Don Johnson's "Heartbeat" but he moved onto an Elton John medley instead. Oh well, maybe next time.
(5)
Kelly P.
I so wanted to love this place as I've gone twice. The first experience was amazing. I was with 3 girlfriends. We were seated right away in the back room/area. Service was prompt and on the ball. Never did we need to ask for anything or wait for anything and they were VERY busy as it was a Friday night. We even got a free veggie sushi sample piece from the kitchen which was very nice. I wish I could remember the servers name as she was glorious. The only bad thing I will say about that night is the sun dried tomato & mushroom pearl pasta served with the scallops is not good at all. I'm not picky and usually eat everything on my plate. This I could not bring myself to try more than 2 bites. I think they can do a much better starch to really make that dish shine. Now on to my reason for 2 stars........... This past Thursday my husband and I took our parents there as I could not have said enough good things to them about the place. Part of our party was 15 minutes late but we still sat even before our reservation time in a corner booth up front. I like that they will seat you if the table is available even if the entire party is not there yet. We were asked if we wanted drinks or apps by the server which was nice but decided to hold off on appetizers as we knew the remaining party was still 20 minutes away. We got waters and my Mother ordered a beer. When the remaining 2 people finally got there we right away ordered a flatbread which came quickly. The server went over the concept and menu with the rest of the family and we all got our orders in. I knew I wanted the same summer salad I ordered last time and the scallops but asked if I could sub out that pearl pasta salad with another starch which the server said I could do without a problem. I ordered the scallops with the garlic mash and my husband ordered the bbq chicken. My mother-in-law ordered the scallops with polenta as it is a favorite of hers. My Mother got the cedar plank salmon. My father-in-law and his wife got the Lemon Grass Salmon Salad and the Lamb T-bone chops. 4 of us started with salads. 3 of the summer salads and my mother in law got one of the small salads. Both my husband and I got some "bad" tomatoes and he also got some dirt with his micro basil. Proof that they don't wash the herbs before plating? I would say so. It literally was a bunch of basil binded by dirt and placed in a very obvious place where anyone running the line would of seen it if someone was checking plates before they were sent out. You would think this is standard for a restaurant of this caliber. I did bring it to the attention of the server and they did comp it. If they hadn't I would of been shocked. I left some tomato on my plate. Between the hard/yellow spots, and the taste, it was just nothing like the first time we dined. Come time for entrees and you get the food runner at our booth which is a horrible set up for 6 people to start. The people in the center are too far away from the server and with all the glasses in the middle, the server had to hand us the VERY HOT PLATES which he was holding with a towel. My husband and I used our bare hands to grab them as did the wife of my Father-in-law. OUCH!!!! Horrible practice for a server to do that. You find a way to get the plate on the table. You DO NOT hand anyone a hot plate. EVER. The scallops were cooked well so I was pleased there and the garlic mashed were fine other than getting an occasional crunch of something that I questioned every time I felt it as it happened multiple times. Both my meal and my Mother's Salmon came with asparagus. One of my favorite sides. Dinner prior they were thin, bunched together, and cooked perfectly. The parents dinner had them big, VERY UNDERCOOKED, and plated in a square around the potato. I ate the tips but my Mother didn't even attempt hers as they were basically raw. I know they should have some tooth to them, but this was ridiculous. MIL liked the polenta. Husband was fine with the chicken. There was a point that I had asked for a water refill and in total between him forgetting the first time, claiming they were refilling the pitcher the 2nd time, and then 3rd time my FIL's wife mentioned it and it finally came, I had just about had it. Are there not people walking the floor specifically for this purpose? I know I saw a mgr pass a couple times checking out tables. Aren't they trained to look for things like that? I would normally not complain but it was hot as hell where we were sitting, and 10 minutes is an extreme amount of time to wait for a water refill. Now on to the "entertainment". Live music that loud and that bad is obvious to anyone with hearing. Hire an entertainment manager. It ruined our meal. When desserts came and my MIL started asking questions and the server shooshed her til everyone was listening, that was my last straw. Nail in coffin for 2 star
(2)
Princess D.
I was here once about two yeas ago and I was not impressed. I ordered chicken that was not flavorful. The portions are extremely small so expect to go home hungry. I'm not sure what the hype is surrounding this place. It's below average. The service was good though.
(2)
Al M.
I was completely disappointed in the service and the latency in preparing the dinner order. My girlfriend and I waited about an hour at the front bar after being told it would be 10-15 min to be seated. Once we were seated, we placed an order for an appetizer and 2 main courses... in addition to one capachino. .. it took the service 40 min to bring us the one cup of capachino. .. and 30 min after we were brought the coffee, we finally saw our dinner.... which they managed to screw up... We had ordered 1 lobster tail appetizer plus 2 main courses.... what we received was 1 main course plus the appetizer. The second main course was apperently forgotten.. the service not only did they bring the appetizer out at the same time as the main course (which should never be done), but also failed in delivering our complete dinner order. The experience was completely disappointing and unsatisfactory. One would think that perhaps the time/date may have contributed.... but it definitely was not a factor... We had arrived at the restaurant after 9:30 pm on a Saturday and the restaurant had several tables open.... If I had three thumbs. . . It would literally be all three thumbs pointing DOWN for the service and dinning experience.
(1)
P S.
Mother's Day late lunch/early dinner, location choice left up to mom and sisters. They chose Seasons 52, a chain based out of Orlando which they had heard great things about so off we went. Nearly empty at 3:30, we were greeted and seated at a booth right next to the kitchen (but with a nice glass in place, you don't feel like you're IN the kitchen). Our friendly server came over and took our drink orders then left us with the menus while we looked them over. It occurred to me while looking at the offerings, that Seasons 52 is the restaurant that many healthy food-pushers (and Weight Watchers devotees) would love to see scattered all over the country. It appeared that most items are steamed or broiled and for all intents and purposes, "healthy". The calories per entree are quite low and they keep portion sizes down. The prices for lunch were fairly reasonable, though some were a little overblown compared to others. Two fish options were $18 each. The trout was around $13. The lowest-priced entree was $11. The prices seemed high for the portion, though everything was very fresh and cooked to perfection. Our tomato/basil flatbread was a great starter, I wholeheartedly recommend it. I ordered the cedar plank-grilled salmon which was cooked a little over medium but still tasty. They were gracious enough to swap out the normal side of cooked carrots on my entree (the one food on planet earth I will not eat) with steamed mushrooms. The asparagus side made for a really well rounded meal. My only gripe was that my steamed asparagus wasn't cut quite right so the ends were very woody, and the cooking time was just short so they were a bit more toothy than I'd have preferred. That though, was my only complaint. The service is highly trained and polished, the dishes are thoughtful. If you're into really healthy eating, Seasons will not keep you from enjoying a night out.
(3)
Nathan M.
Nice place. Tasty flatbreads and the ahi tuna salad was great. Had a less than attentive waitress though. Came with a large party that wasn't seated with menus. I had to ask 4 times to look at one. Ordered a beer and it took 15 minutes. Also tried to get a coffee rather than dessert and it never showed up except on the bill. Food was 5 stars. Service was one. Didn't want to even tip her the gratuity.
(3)
Gail C.
Nice! Brought my family here for birthday celebrations. I had a basil strawberry martini. Fabulous! The food here is very healthy. Calorie count low. Butter is not allowed! Ok, that one almost gave me a seizure. But service, atmosphere was a very nice change for the Schaumburg area
(4)
Rowena M.
It's nice to leave a place without feeling like you've eaten an entire cow and then some. Great service, flavorful food and portions were just right. I'd definitely return!
(4)
M. H.
We had a great experience here. Our server was extremely friendly (as the rest of the staff seemed to be) and the atmosphere was warm and inviting. When she told us that there was no butter I was in shock! The food was GREAT ... who knew without butter?! We enjoyed our apps, main course, dessert and drinks. I would aboslutely recommend anyone going there ... I wish we would have known it was there sooner!!
(5)
L H.
I love this place. Love that the menu changes and their food is so fresh. Lots of vegetarian options. The pecan pie mini-dessert is incredible.
(5)
John V.
This is one of my favorite haunts when I have a few extra bucks to spend in the dining realm. The food has never been anything less the excellent. They have a very nice full bar with a piano player seated in the center of the circular bar and this area is slightly separate from the main dining area. It is not a quiet place to eat so if your looking to whisper sweet nothings in between bites you'll either have to sit side by side or find another place. But, the service is wonderful (every time I've been there) the food has always been excellent, and I personally enjoy the fact that I'm in an adult type restaurant that is noisy enough I can get away with bringing my toddler into and still have a very good meal. The noise seems to lull her to sleep... yay again! All in all this place ain't cheap but it really is very good!
(5)
Jesus A.
The food is delicious. Tried the barbecue shrimp flatbread, and I could not stop eating it, it was nice and light to start off the meal. I had their salmon dinner, the salmon was perfect, flavorful and tender, the side of veggies, asparagus and potatoes complimented it well, but it still left me wanting more. I have a big appetite, so I easily had room for more, so I had 2 of the lil deserts. The wine was good, they have an excellent selection to choose from. Afterwards went to the bar and had a couple of Martinis, for each one I had, the bartender left the shaker there for me to get the rest, which amounted to almost another full drink, needless to say he got a good tip. I'll be back. My tip: Drink wine with the dinner and have the cocktails at the bar.
(4)
Leo M.
Restaurant is nothing like the others owned by its parent company Darden (Olive Garden and Red Lobster Etc) but is worth a visit. The Decor is very nice. An excellent choice for a date or a business dinner. Always busy so make reservations. This particular visit I sampled the Grouper and a Tomato seasonal dish and both were fantastic. All the dishes are designed to be low calorie and healthy. Extensive wine list available. Check it out. Very good staple restaurant for your travels. Food is good, not exceptional but worth it.
(4)
Laura B.
Great fish but...horrible service, out of wine, received a poorly cooked and cold appetizer, forgot a dish, and very surly waitress. All for big bucks. Won't be back.
(1)
Maggie D.
Okay! 5 Stars! Went there there this evening for Girls Night Out. What a great time. And it started when I called for reservations on Wednesday. We wanted a table for 5 (maybe...maybe 4). The gal said they couldn't seat us until 8:30 PM. We're 6:30 eaters. The FIVE was the stickler. So I took the table for 4 and said I'd cancel if the 5th one was going to show up. Long story short, I called them back and asked if they couldn't do better and give us a table where we could add a 5th. Lo and behold! Done! Our servers name was Sam (for Samantha, I'm guessing). She was delightful. Knew the entire menu...and the bar menu. Very pleasant. Invisible until we needed her, and then Johnny-On-The-Spot. We had two of the flatbreads...both were delicious. Two of us had the scallops. One had the filet, and I don't remember what our 4th had. But all finished everything and really enjoyed their food. The scallops, especially, were delish! We all indulged in their mini desserts. I had the pecan pie mini. It was scrumptious. We all agreed we'll be going back again and again. It was a wonderful experience. Yes! 5 STARS! IMO, you can't go wrong.
(5)
Kris P.
As I walked in, I started to wonder... Am I in Schaumburg anymore? Toto? My girlfriend made a reservation for us on a Monday. I know, I know... Reservations on a Monday in Schaumburg?!?! Necessary! I was the first to arrive at a little after 5:00pm. I took a spot at the bar. There were 2 other tables in the entire area. I literally sat and waited over 10 minutes to be acknowledged. Another girlfriend arrived and finally the bartender came over to greet us. I guess she was hottter... LOL... They have a Master Wine Sommelier who designed the wine list. Very nice! I highly recommend their Canten Malbec. I first ordered by the glass, then by the bottle. Next, we fired up appetizers: the Avocado Spring Sushi roll and the shrimp stuffed mushrooms. I was hesitant to order a sushi roll at a non-sushi restaurant. It was fine but nothing special. The shrimp stuffed mushrooms on the other hand... YUM! Finally, the entrees... I would like to say we were more imaginative but we ordered the scallops. The meal flowed nicely to this point but the entrees took a little longer than one would expect. OMG! Super fantastic! Not oily or buttery at all, but seared with a nice lemon zest. Beautiful presentation with asparagus and pearl pasta. I did specifically ask for extra asparagus and no pasta, but they brought it anyway. The waiter quickly realized his mistake and brought extra asparagus. It is hard to beleive that every dish in this restaurant is under 475 calories! OUT-FRICKIN-STANDING! It more than made up for the wine I drank before dinner. Lastly, our waiter Norman was phenominal! Such a pleasure to be in his section! He recognized we were all wearing dark bottoms / dresses and substituted the white napkins for black. Without even asking... Nice touch, Norman! He had perfect timing and allowed us to finish our conversations rather than coming by and interrupting to take our order. For four guests our bill was about $200. Money well spent for a great meal that was guiltless!
(4)
K B.
Went for lunch. I can't complain too much. Started with the humus duo, which was pretty delicious. My letdown was the red mole braised beef tacos. They sounded amazing and they ended up being decent, but they just didn't meet the expectation and can't compare with other tacos you can get in the city. Maybe just too many flavors and none of them exceptional.
(3)
L F.
We visited Seasons 52 after a friend recommended it. We went at lunch on a Sunday. Quiet time! The service was top notch - the waiter explained the menu & offered some suggestions. He was very courteous, prompt and came across as genuinely interested in our experience. We ordered the mahi mahi tacos & autumn vegetarian sampler. Kudos to them for adding natural flavor to real food. Everything I tasted was delicious, interestingly flavored with spices, garnishes & herbs. We finished with the rocky road dessert "shot" & enjoyed it as well. The entire experience was positive - from the hostess to the waiter to the "chefs" that brought out our food. We're frequent visitors of Whole Foods to get our fill of eating out healthy. So it was a nice change to have a more upscale dining out experience with fresh, healthier foods. The concept of the restaurant understandably won't connect to or impress everyone. But if you're looking for something a little different - give it a try.
(4)
Michael P.
Went here not knowing it was a chain after a schedule change and quick decision. Got the typical upsell on everything we ordered. Food was overpriced and not very good. Sure it was low-cal, which was not the primary reason for going, but I could have found better options elsewhere. Best item was a flatbread appetizer, however the entree was comprised of frozen items and sourced via what I assume is your typical food service provider. Our waiter was a douche as well. Shall not return.
(1)
Eric Y.
A disappointing experience. I was part of a large group celebrating birthdays. Even though we had a reservation we weren't seated until 40 minutes past our reservation time on a Monday night. We were put into a private room all by ourselves. There were many service faux-pas that detracted from our meal. I won't go into the gory details but it would seem that we were forgotten in the back room where we were not in view of the main dining room. So what about the food? One of the attractions of this place is the healthiness of the food. No entree has more than 470 cal. They use no butter, no cream, no deep frying. We ordered several appetizers. Crispbreads (sort of a semi-pizza) were ok but not memorable. Mussels were cold. Shrimp skewers were cold. Come on ... if you are not going to use fat to cook, at least get the temperature right! The stuffed mushrooms were pretty good, and they were actually hot! I ordered the arugula salad with truffle salad dressing. While the salad was good and the dressing delicious, I kept wondering where the arugula was because all I saw was baby romaine and leaf lettuces. Note to restaurant: don't call it an arugula salad if you don't have arugula. Call it fresh greens. Assorted baby lettuces. Mesclun salad. Anything but "arugula salad". My entree of scallops was petite, so as to keep within the caloric restrictions. The scallops were average-tasting at best but the side dishes were better - the couscous and asparagus were first-rate. Several of us ordered the special venison chop which the kitchen could not get right ... my sister had to return hers 3 times because it was not prepared properly. Desserts are presented in an interesting manner, in line with the calorie conscious theme. Several kinds of desserts are offered in shot glasses and the most calories in any one dessert is 360 calories for a rocky road-type dessert. Nice concept. I tried the pecan pie which was not special, but what can you expect for reduced calories? After all that, we were comp'd a large portion of the bill including an entire bottle of wine. This took some of the pain away, but ultimately, losing a special night out was truly a disappointment. So can a restaurant make delicious food with serious caloric restraint? Evidently, Seasons 52 cannot.
(1)
Kathy S.
Love it, my new favorite place in Schaumburg! Good healthy fresh food, impressive! Menu changes every season... great option if you are trying to eat clean or are on a paleo diet.
(5)
Chris O.
Peter Ernst served us. He absolutely rocked as we had a party of 11 that showed 20 or so minutes late at prime time and "no problem, your right on time" was the reponse to my apology. He then poured us 6 different pre-selected wines And took the time to describe each to those who were interested. The food was fantastic, and I had spent the last 2 weekends in Napa and San Francisco so the bar was set pretty high. I wish this small chain would open near me, but I live in a small town in CA. I highly recommend this place. The decor is defintely upscale but the prices are more than fair. Awesome place to dine. Don't miss the desserts either. Crazy good, but not bad for you.
(5)
Anne P.
Big fan of this place! Flatbread - EXCELLENT! Scallops - SO, SO GOOD! Ambiance - SOPHISTICATED. Can't wait to try their spring menu! I love that everything is under 500 cals, too. Can't beat healthy!!! Oh - the little desserts - JUST RIGHT. :) Would have added a fifth star if I was able to afford this place on a regular basis. The prices aren't outrageously expensive by any means...just wish it was a bit more affordable.
(4)
Kay J.
I met a friend at Seasons 52 for lunch. We wanted a quite table so we could chat. I arrived early and the unpretentious waiter explained the 'concept' of Season 52. Something about limited calories and weekly menus and... Frankly, I didn't really care but he was so enthusiastic that I pretended to listen. My friend had eaten here before and suggested the seared buffalo. We shared the salmon flatbread with a delicious cream fresh sauce and dill. We did envy the next table sharing an her bed flatbread - maybe next time... Our buffalo was nicely seared and medium rare over a bed of fresh al dente vegetables - broccoli, red pepper and asparagus. The waiter kept our iced tea refreshed. Dessert comes as 'shots' - large shot glasses filled with an assortment of pies and puddings. My friend had peanut-butter-who-cares-yuch and I had an nice pecan pie. The concept is cute - 8 shot glasses in a rack and you can take one that is presented or the waiter will get you a fresh one. I didn't pay the bill but think it was reasonable for a trendy Schaumburg eatery. I'd go back because Seasons 52 has good food and does not take itself too seriously.
(4)
Natalie F.
Cwik Pick!
(5)
M W.
Went for dinner on a Saturday night, we had a reservation and were seated immediately. Food is just "OK" but it is overpriced. The restaurant is VERY LOUD, in fact our server could not even hear what we were ordering, she had to keep apologizing and leaning in to hear us as we repeated our orders for drinks and food. Conversation at the table was also frustrating. It's just too loud and the piped in music makes it worse.
(2)
Getafix O.
Nice ambiance. The food was ok. The appetizer (spicy chicken chili relleno) was ok - the pepper was a bit raw/crunchy. The main course (scallops) was good. The desert (cannoli) was very pasty and thick.
(3)
Naureen S.
We choose this place for NYE and it was fabulous!! From food to ambiance to service was great!!! Our server (Rachel) was very friendly and knew the menu inside out. The food was delicious, portions were just right, and everything was fresh and healthy. Definitely worth the price!
(5)
Sabrina C.
Service was DISRESPECTFUL. Food was excellent as always. But I am Asian and walked in with my boyfriend and his Caucasian family to which the hostess did an offensive double take. We were seated and the waitress was over-talkative. I expected her to take a seat like she was part of the dinner with the way she was carrying on the conversation. We placed our order and the service throughout the entire dinner was very slow. So much that after we placed our order for dessert, my boyfriend asked for the check to avoid the wait for that. The waitress was also unnecessarily flirtatious with my date especially in front of his family. His mother was in shock she pointed it out.
(2)
Leo r.
I ha ve been here in the past and it was great. Sadly whomever is manageing the place is messing it up terribly, no more women bar tenders, boooooooo. Also johnny the piano player has not been invited back in months. I believe this is the reason the restirant and bar has turned into a dismal experience. To bad usd to be my favorite place, thumbs down guys get it togethor........... signed disaointed.
(2)
Alex J.
We had a 6 pm reservation on a Tuesday night to put context into this review. Our server, Howard, was fantastic. He was attentive, knowledgeable, and personable. We started with a flat bread as an appetizer. The flavors were great, however I thought the temperature was not high enough. My group ordered wines with which they were happy with. I ordered a Lemon Drop martini which I thought was done perfectly. We all ordered a small salad and everyone was delighted with their selection. My salad had the roasted pistachios. It was fantastic! Our entrees ranged from scallops, lamb, and a chicken dish. All the entrees were cooked well and were quite good. At the end, we all ordered the mini desserts. We all liked them, however they were nothing special. We loved the idea of the small portions though!! Course pacing was fine. After dessert we did not feel rushed to leave. All in all it was a very good dining experience and we will return.
(4)
Lisa S.
I love the concept for this place. Small portions of fresh food, a full wine bar and piano bar in the evening. The atmosphere was inviting even though the place was packed. It's a great date spot. I went for dessert and ordered the Pumpkin Pie Mini with Double Gingersnap Crust . It was kind of sweet, but still good. I didn't have a meal but I will be back for one soon.
(4)
Michelle Marie R.
Beautiful decor, friendly prompt servers, love this place! I'm not big on establishments in Schaumburg only because alot of them are chains, this one is unique. The servers greet you at your table by your first name!?! How do they know this...it's magic! Also, and this is a first, the young lady that directed us to our table asked if we preferred black linens to white...any girl in dark rinse jeans or black leggings will know exactly how awesome this was! Now let's talk wine....Caymus Markham Cakebread you name it...prices vary so there is something for everyone! Live piano entertainment at the bar! The menu is fabulous and it changes four times a years with the 'seasons'! so everything is ripe and fresh! None of that fake dessert tray business...the goods on the tray are ready to nosh on! I could go on and on...ask me I'll tell ya!
(5)
Andrew K.
This place is pretty decent. I like that they have healthier selections than most places and the food is still flavorful and a good size portion. I go out to a lot of dinners for work and eating somewhat healthy is sometimes a challenge. I've been here a few times now and the service is always good and the changing menu is a good way to try different things. This last time I had the spinach salad and Mahi Mahi, both of which were very good. I also love that they have the deserts in reasonable portions. The last thing anyone needs after finishing their meal is a dessert that's as many calories as someone should eat in a day. Last, I love that they have Schug Pinot on the wine list. My favorite. I will certainly go back.
(3)
Michael P.
Very nice establishment and staff. Food is very good and drink selection is outstanding as well. Waite staff is very knowledgeable when it comes their menu selection. However, portions are small which is ok, but the prices are outrageous. They stress the concept organic which should drive the prices of food up. Organics have come down in price and are now very competitive with traditional non organic. Trust me I know I do a lot of work at a family ownee vegetarian restaurant that prides on their organics, vegan, vegetarian and green methods. I not going to say I would never go back I did love the salmon and my 4 carrots. But it would be in a situation where the group made an overwhelming decision to go there. I would definitely try once and to develop your own opinion of the place. I would rate them at a 3.5 for prices, 4 for service ,4 for the atmosphere, and 4 for food quality and drink selection. Which is an average score of 3.875. They got a low 4 from me even though I am not a big fan.
(4)
Laurence K.
So I decided to try seasons which unfortunately is a darden restaurant soninsay at the bar which is nice they have a piano player which was nice. I started with a orator organic vodka straight up She brought the quite large 10oz martini glass with the skater and poured away . Much to my dismay why give me such a large glass and only fill it half way? What are you guys thinking?
(2)
Sarah H.
I attended Seasons52 for my friends wedding shower.... (so maybe its a slightly different experience than the actual restaurant) The service was top notch!! The servers and everyone were very helpful and polite. Atmosphere seemed nice, where you could be casually dressed up attire or dressy and still be ok. The food, although delicious, does come in pretty small portions (you might leave still hungry if you have a large appetite) The tomato basil Flatbread was pretty amazing, and the main course (veggie sandwiches & chicken caesar sandwiches) were tasty... But the deserts in shot-glasses was nothing short of amazing!! I will go back and visit again to eat and taste more on the menu.
(3)
Ivar H.
Really great food, the cedar plank salmon was awesome, great desert as well.. The server took great care of us as well. Definitely recommend. For the amount of food and service it was fairly priced as well.
(5)
Natasha O.
My boyfriend and I went here because we had a coupon from AmEx for $25 off a $50 purchase. After perusing the menu we decided to splurge for a fancy date night. We honestly thought we probably wouldn't go back, because I'm very unlikely to want to spend that much on dinner on a regular basis. Color us wrong! It was very pleasantly surprising. Their whole spiel is that they change the menu 4 times a year (once a season, get it??) and everything is fresh, local, and under 475 calories a plate. The portion sizes and the lack of carbs clearly helped make that 475 number possible, but even with that said, I was impressed! I ordered the venison chops and got 2(!) chops, the most amazing sweet potato puree, and a heaping pile of perfectly cooked veggies. My boyfriend ordered the crab stuffed shrimp, which was basically pure crab over butterflied shrimp (no breadcrumbs to keep down the carbs/calories? oh darn!) and another heaping pile of perfectly cooked veggies. We were both very full after our meals... but not full enough that we couldn't resist the mini indulgence desserts. Think a gigantic shot glass filled with something supremely divine... I got the carrot cake and he got the peanut butter and chocolate mousse. For $2.50 a pop you don't feel guilty getting a dessert. Way to strategize, Seasons 52! All the entrees were between $15-$20.. so not cheap.. but surprisingly and happily affordable for a random splurge.. perhaps we'll be coming back for the fall menu shortly.. They did say the menu is about to change again!
(4)
Brian L.
Time for a Yelp reality check- this place is not good. period. Yeah yeah the decor is nice but I'm here for FOOOOD! In hindsight I would've rather gone to Wendy's or Denny's, both of which are right next door.. I have nothing else to say about that. Garlic Chicken Flatbread tastes like cilantro and soy sauce on a wheat thin cracker. Crab and Shrimp Stuffed mushrooms were just awful- the shrimp, overcooked; crab and mushroom combo, bland. Shrimp penne was bland- shrimp overcooked, and everything is swimming in this weird murky sauce that tastes like dirt. Pork Tenderloin was cooked well (as in, NOT overcooked) but the spinach and polenta were just not going well together, actually, they just didn't go. AT ALL. And the desserts? Well, the desserts remind me of the tiny little PF Changs desserts in a shot glass. I'd rather have a big bowl of shaved ice amounting to less than 475 calories than a shot glass full of less-than-appetizing blueberry cheesecake. Then the check came. WTF!?! This stuff tastes bad AND it's expensive. Whatev, not worth another trip back. I give this place another year or so before it shuts down- and i give it more than 6 months because it's SCHAUMBURG.
(1)
Sarah P.
I took my sister and her friends here for a birthday-dessert get-together. Even though we made a reservation, we had to wait 30 minutes past our reserved time to be seated. The restaurant was extremely crowded on a Saturday late-evening. I felt like they crammed as many tables and chairs in the restaurant as possible, making it difficult for even the servers to make their way around. We ordered different Mini-Indulgences (desserts served in large shot glasses) and we all loved them! From presentation to taste~. I would like to try the entrees on a weekday, when it's less crowded. And their ice-teas are delicious!! Just a hint of flavor and sweetness.
(3)
Rob B.
Great food and great service. Amanda was amazing. Not only was she an expert on the menu she remembered my and my guests name the entire meal. Will definitely be back.
(5)
Rachel J.
I took a gamble, and my return on investment was very, very good. The restaurant was beautiful and very relaxing with the dark woods, dashes of green plants, comfortable seating, and well thought out details. Our server was kind, helpful and noninvasive. She had the right mix of everything that makes an outstanding server. The menu was interesting, yet very accessible. We settled on a flat bread and scallops for the both of us. The flat bread was very tasty, fresh, and gone in a flash. The scallops had a wonderful presentation, and a good balance of flavor, not to mention they were done to perfection. Naturally, we had to try dessert. They all looked good, but I like to think that I chose the most delicious one. I cannot wait to go back for another wonderful meal.
(5)
Linda K.
Seasons 52 is a great restaurant to start off the New Year if you're looking to eat healthy. All of their entrees are 475 calories or less, and the menu changes as the seasons do. Everything is fresh and many items are locally grown. The staff is very friendly, as well as very educated, about the menu and the Seasons 52 concept. It's obvious that they have all gone through extensive training. The atmosphere is very warm and comfortable with lush greenery and rich accents of wood and stone. Michelle was our server for lunch and did an outstanding job explaining the menu and offering suggestions on wine and food. A true professional who really enjoys her job! My friend and I enjoyed the Garlic Chicken Flatbread, Roasted Market Vegetable Sandwich, and Maui Tuna Crunch Salad....one of the best salads I've ever had! We finished off with a Chocolate Peanut Butter Mousee and Key LIme Pie "Mini Indulgences".... petite desserts served in shot glasses. Just enough to satisfy that sweet tooth! Special mention to Kendra, a top notch bartender, and to Managing Partner, Steve, for comps and conversation!
(4)
Manya A.
I have been to Seasons on numerous occasions with varying results. On my previous visits, would have given 4 or 5 stars but the last visit made me rethink that. Mostly end up going during lunch time with work friends. We actually went elsewhere for lunch but had a terrible experience and decided to make up for it by eating the mini desserts at Seasons. Upon being seated, we immediately explained to the server that we were there just for dessert. OMG..what a mistake. She practically threw down the menus and brought out the desserts about 15 minutes after we asked for them. This was around 1 pm on a weekday when most people were headed back to work. The place was less than half full, so we didnt understand the delay. Also, she didnt fill our waters after requesting twice. So, i understand that it is a little unusual to come in just for dessert and she may get a lesser tip...but isnt something better than no dinero? Pros: I do like the concept and food although it is a bit pricey compared to other spots in the area. Decor is wonderful and runs toward the fancier side. Most servers are super friendly and efficient. Cons: Doesn't have much variety. Oh and did I mention pricey? Overall, it is a good restaurant but not for someone who likes to eat a good lunch sized portion. I would say that for someone who eats less or prefers lighter meals, Seasons would be fantastic.
(3)
John L.
4 1/2 Star My daughter has been here before and told us about this place. So I thought my wife and I could meet her meet here after shopping at Woodfield Mall. My first thought as I walked in was that I was underdressed. I was impressed of it's classy atmosphere. I recommend trying their flatbreads. We had the garlic chicken flatbread. My daughter ordered the Cedar Plank Salmon. I guess they cook and serve the salmon on a piece of cedar slate which I thought was rather creative. I played it safe and just ordered the BBQ chicken salad while my wife ordered the shrimp pasta which she just raved about. Can't say no to their shot glass deserts. The service was great, their prices were in line, and you don't walk out feeling stuffed. All-in-all a good place to dine. Thumbs Up!
(4)
Drake M.
I go there approx 4 times a year. Food is always excellent. Service is spotty. Latest was two days ago. Server came right away. we ordered a drink and a flat bread appetizer. Took forever and I had to flag down our server to order the entree. Balance of the meal (salad and entree was spaced well although slow). Ordered second glass of wine which never did show up. This seems to be normal here. They did comp my meal but I would have rather had better service and the second glass of wine. Place is always packed and I will go back again but expect the unexpected. Also, they always want to call everyone at the table by their first name. Find that a little hoakey for a sophisticated market like Chicago. Just give me great service.
(3)
Oliver D.
I liked the fact that everything you eat here from the menu has less than 475 calories. And everything we ate tasted really great. Nice ambiance, very friendly and great service, but the overall noise level is quite high and the piano player is too loud. Not good if you come here for a business dinner because you can't understand each other.
(4)
Kelly E.
What a beautiful place and a beautiful meal. This place came highly recommended from my BFF, and finally I checked it out, and it exceeded my expectations. Appetizers: Artichoke-Stuffed Artichoke Leaves (soooo good) and one off of the specials menu..think it was called the Mediterranean lamb gyros flatbread (lamb, feta, tzatziki sauce). They have Stella Artois, which always makes me happy. They also have Samuel Smith's Organic Lager. Had a sip of it...pretty good. I had the oak-grilled filet mignon which is served on a bed of garlic mashed potatoes with mushrooms, carrots and asparagus on the side. A petite, yet surprisingly filling meal. (I didn't eat it all). I skipped dessert...but they sure looked cute! Their menu is seasonally inspired, and proportionate (the amount you should be actually eating, as opposed to the oversized meals everyone in the U.S. is serving us). Some cool stuff: -They offer some special menus, including vegan and vegetarian, as well as low sodium and gluten free. -They have an extensive wine list -The place is gorgeous. -475 calories for anything you can order off of the menu What I wish to see in the future: -more local produce and organics (I thought that is what this place was, but it is not). -take bottled water off of the menu -tell us what the calorie count is for each item (I inquired about those cute little desserts, and the answer I was given was, "under 475 calories") -which really doesn't tell me anything.
(5)
Jenny K.
Awesommmmeeeee restaurant!!!!!! I still cannot believe everything is under 475 calories!!!!! So, I went here for my birthday dinner, and I ordered a potpouri of items just to try. Starters, we got the flatbread and chicken kabobs. The flatbread was soooo good and the portion was soo much bigger than I anticipated!! The chicken kabobs are a bit overpriced for only 3 skewers, so I would pass on that. I got the tomato and avocado salad, and the bowl was huge. The salad was really good becasue the balsamic was perfectly balanced. I ordered the scallop dish for my main entree, and it tasted pretty awesome. The portion again was pretty good. For dessert, the restaurant paid for 2 of my little minis. Sooo awesome and delicious! Before I left the restaurant in May, I already made reservations to take my dad here for Father's Day! Love it and highly recommended!
(5)
Rosalynn E.
This restaurant is right up my alley. I love the atmosphere, food and drinks! I came here for my sister's birthday and our server really made sure she felt like the star of the night. Things that I love about this place (in no particular order): -The live pianist -The wonderful selection of wine and interesting martinis -The incredibly fresh ingredients in their dishes -The fact that they know their plates are not more than 475 calories -The flat breads =) -The dessert shot glasses! My only critique would be that the service wasn't as attentive as I would expect (extra martini glasses and shakers weren't taken away, had to ask for refills of water, and it took a while to order our entrees) BUT it did seem like a busy night and as a fellow server, I can understand how hectic it can be. Overall, I would come here again. I would highly recommend the garlic chicken flat bread and saving room for dessert. =)
(4)
Maria P.
What a great concept- all of their meals are less than 475 calories. I would recommend making reservations unless you don't mind waiting. All of the food is very fresh and is seasonal, so you really can not go wrong with the menu. The goat cheese salad with beets is excellent. The scallops with pearl shaped orzos is delicious as well. Their desserts are mini and always a nice treat. The chocolate peanut butter mousse is out of sight!
(4)
Kamila T.
So Seasons 52 looks fantastic on the menu or while looking at their website but its actually just average food with a large price tag. The PROS: Service was awesome, restaurant was nicely decorated, the char crusted filet Mignon was done perfectly and the chicken flat bread was well seasoned and tasty. I'd also recommend the Raspberry Sweet Tini - very tasty. The CONS: their spicy tuna sushi with cucumber was chewy and plain, the chicken skewers were so small. There was a thin layer of dust on the "indoor windows" which is just embarrassing for a new restaurant. I'd expect much better food with the prices. My prediction: This place was already filled with people in their later years, the food was just average and I'd be surprised if they made it to their 2nd yr. This is Schaumburg and there is way too much competition to serve average food at expensive food prices. Not to mention the manager on duty was just hanging near the bar socializing with the staff instead of doing his rounds and making sure the paying customers are happy with the service / food.
(2)
Jackie G.
I think Seasons 52 has a really strong concept, but I personally don't know if I love the execution. The idea is fresh, seasonal food, preparedly healthily. For that reason, everything on the menu is under 475 calories. Also, for that reason, I recommend getting an appetizer when you go. The flatbread is crispy and full of flavor. I've tried both the mushroom and the garlic chicken kind. The dinner food was good each time I went, but I just didn't feel like it was enough. I mean, I felt full enough when I finished my meal, but I guess I've gotten used to being able to take leftovers home. You're not going to have leftovers here. I got mahi tuna salad (pretty good) and cedar plank salmon (very good) - though that might not matter when you go, since menu changes every three months with weekly chef's choices. Hence, the Seasons 52. At the end of the meal, the waitstaff (which has been nothing but incredibly personal and friendly) brings out mini desserts. I recommend the pecan one. Carrot cake is a little sweet. The presentation feels a little pushy, but the desserts are good. Since they knew it was my birthday one visit, I got a free one. Also, random, nice touch - since the person making reservations told the hostess, there was a Birthday card from the restaurant on the table when I got there! Very smooth, Seasons.
(4)
Michael S.
I have now been to Seasons 52 three times for lunch and each time I have left thinking "why do I not come here more often". The service has been top notch and the food is very good. I always find myself amazed that each of there dishes is under 475 calories as they do not taste like anything is being sacrificed. One tip.......Don't miss trying one of there deserts as they are great
(4)
James A.
I'm happy that Seasons 52 moved to town. The concept of the restaurant is great; all of the meals are low calorie but delicious. Very upscale decor on the exterior and interior. They definitely have mastered this aspect of their restaurant and put many other places in Schaumburg to shame. The waitress was very friendly and attentive to our needs. She was there instantly when our drinks needed to be replenished and made spot-on wine recommendations. The food was the highlight for us. Amazing dishes that looked like they were meticulously prepared and tasted excellent. Can't wait to go back!
(5)
Jennifer G.
WOW! I went to meet a friend for dinner on a Wednesday night and walked in to a packed place! I got two seats at the bar as there was a 45 minute wait until you could get a table with out a reservation. My firend and I decided to just eat at the bar. I ordered the Lemon Crusted Salmon - it came with vegi's, she ordered the BBQ Chicken Salad, which looks amazing. Great service at the bar! I will be back since EVERYTHING is under 500 calories...can't beat that!
(4)
Amanda H.
After reading that the Seasons 52 menu featured selections under 475 calories I thought - THIS IS WHAT I'VE BEEN WAITING FOR. We tried to get reservations but the only reservations being accepted online were at 8:45. I figured that if we just go there, get one of those buzzer things, sit by the bar and wait for it to go off so we can be seated...nope! The next table available was at 8:45. We were directed to the bar and told that seating is first come - first served. Ok, but that really didn't fit the atmosphere of the restaurant. It's pretty gauche to only have no open tables except for reservations and then have to seemingly fight and elbow other parties out for a table in the bar. We bellied up to the bar to eat, which I was NOT happy about. The bartender was our waitress, in between serving drinks to other bar patrons and the waitstaff. She explained the ideology of the restaurant, no butter, no cream, no oil...not added fat, just fresh, seasonal food, prepared in a light but satisfying way. Ok, great! Sign me up! We started out with the lamb gyro flat bread pizza. That sadly was the best part of my meal. I ordered the pork tenderloin, which was very tender but cold. I didn't really pay attention to the accompaniments to the meat....but whatever was served with the pork was a poor rendition of mashed potatoes. They were runny! It was very unappetizing. The vegetables that were served with all of our meals had a weird taste. I cook fresh vegetables, without added fat, and they don't have that bizarre taste. My husband ordered the stuffed shrimp, which were NOT fresh. They had a horrible fishy taste. My mother in law's chicken dinner was by far the best out of the 3 meals we ordered. I just don't think a $100 dinner should include sub par food and that the best dish be chicken. Disappointing. However, the decor and wine were the best things going for the place. I read another review from a patron that had lunch there...I would go back to try lunch. The menu appealed to me, but what we ordered was disappointing. My husband wouldn't go back, so I would have to find someone else to go with...and I am not in a hurry to go back.
(2)
Edzellou A.
We first visited Seasons 52 with a large group for dinner and since then have been back a couple of times for lunch. The food is reliably tasty and healthy, with reasonable and portion sizes, though the restaurant is always busy and can be loud at times. Their service is always polite and efficient, but it can take quite a while between orders or when waiting for your cheque to arrive, which can be a nuisance when on a lunch break or in a hurry. Also, due to the restaurant's popularity, parking can be mayhem at times.
(3)
Samantha S.
Holy wow! The food is amazing here. I came here Monday night with a friend who was visiting from out of town. The prices are very reasonable for the quality of the food. Our waitress was fabulous (cant remember her name), but the hostess staff was a bit snooty, so they lose a star for that.
(4)
Nesina K.
I have been to Seasons 52 multiple times out of intrigue for their seasonally changing menu. I enjoyed the ambiance with dim lighting and a live pianist playing contemporary songs from the bar area. While the food is delicious, the portions are very small. The mission of the restaurant is to have all dishes under 495 calories. Yet they charge the same price as high end restaurants with large portions and they leave you feeling hungry. For instance, while dining with a party of four I ordered the goat cheese ravioli appetizer for the table to share. The appetizer platter was 3 pieces of regularly sized ravioli. At over $3 per ravioli, there was not even enough for each of us to eat a whole piece. I would suggest going elsewhere for a better value.
(3)
Amy S.
Great food, excellent service and we'll definitely be back.
(4)
William K.
First off, funny moment of the night... it was WAY too hot in the restaurant. We asked the hostess about it. She blinked and told us something about their new, hi-tech system adjusting the heat and lighting (huh?) based on the outside temperature. I think she was winging it, but we laughed at the notion that their thermostat was outside. Anyway, the hook at 52 is low calorie meals. I blanched at this. First, sounds like a gimmick. Second, I'm not going to a restaurant to diet. But, huzzah! The food was great! I think you'll be disappointed if you expect a big pile of mashed potatoes on your plate, but I enjoyed my shrimp with artichoke. The atmosphere was nice and typical of the a little higher-end chain places. 52 gets extra kudos for an outstanding piano player in the bar, AND his playing was broadcast throughout the restaurant at a reasonable volume. Conversation was no problemo. It's weird how this is becoming more and more of a factor. Either I'm getting old (cough) or it's a fad. The loud restaurant trend. Anyway. Very good. And 4 yelpies.
(4)
A B.
Beautiful restaurant, amazing food, impeccable service! The flatbreads, salad and rainbow trout are delicious. The perfect place to impress a date, boss, etc. Try to make the wine tasting and flatbread hours. So fun with a group of girls or time it so you can do it with dinner. Seasons 52 is memorable!
(5)
Tom C.
The only thing I found good about this restaurant was a mistake that they made, I go 2 free drinks. I called to make a reservation for Saturday night as the web site suggested and when we arrived they didn't have my reservation, in fact they had me down for Friday night. We sat for close to 30 minutes before we were seated. The food was so so. The bartender started to argue with me as to serve a drink, I ordered a gin straight up, and I got a drink served over ice in a martini glass. To me and the few people around me all though that straight meant in a tumbler, no ice and no stissel stick. This place is a waste of money, the food isn't worth the price and the help wasn't very helpful.
(1)
Deb G.
LOVE! LOVE! LOVE! I feel like I'm always watching what I eat, so the fact that I can clean my plate, and have dessert and not feel guilty about it is awsome! The first time I went, when I told my husband that everything was under 500 calories, he thought he'd still be hungry. To his surprise, he was comfortably full. We shared an appetizer, each had an entree, and then our own shot glass dessert. So good! When I returned a few weeks ago, again, it was terrific. I went with three other women and we shared two flatbreads, each had an entree (the scallops with pearl pasta does not disappoint), and again individual desserts. I wish there was another one closer than Schaumburg, but so worth the visit!!
(5)
Ryan B.
Fresh, organic, seasonal ingredients make this a winner every time. Awesome flatbread appetizers and even better entrees. Very cool concept with the mini-desserts...promotes portion control and prevents overeating. Service is exceptional as well. Think of this place as a healthy Wildfire. Same kind of feel.
(4)
Patricia L.
I booked a reservation at Seasons 52 for a client lunch and I was not dissapointed. Their entire menu is very fresh and based off of the four seasons. They only use produce that is in season during Spring, Summer, Fall, and Winter. Their menu changes 4 times a year and their specials menu changes 52 times a year. Everything on the menu itself is something around or under 475 calories so it's hard to feel guilty about eating the main dishes and going for a salad instead, unless you know - you order appetizer, salad, and main...you're still looking at a lot of calories. That being said, their food is so so good. I had the Cedar plank salmon with baby carrots and asparagus and it was perfectly done and seasoned. Some of the best salmon ever and not too fishy. We also split a garlic chicken flatbread which was great but made me burp up garlic the rest of the day. Just be aware of this in case you have a date the same night...just saying. They also have the perfect sized small desserts and a variety of desserts. I had the peanutbutter chocolate mousse cake and it was divine. My dining companions had the mini pecan pie and said that it was delightful so I'm led to believe that probably all their desserts are most delicious. The decor is beautiful, the restaurant is upscale, the waitstaff is very nice and always has a big smile. Go go!
(4)
Rita B.
This was my first visit to Seasons 52. Server, Howard, was great! He had a wonderful personality and made sure we were ok throughout our entire dining experience. First things first: this is a healthy eating experience. Portions are smaller but delicious! All of the dishes are under 500 calories. Wow. Ambiance is amazing. Nice decor. Make reservations!!! There will be a wait, no matter what day of the week you go. If you are a picky eater, you should check out the menu before making reservations. Seafood is fresh. Chicken is organic (and yummy!) Apps (flatbread) is by far the best I have EVER had. I mean, I could eat a few of those and call it a night. Dessert was blah. It was just alright. I personally could skip dessert next time. But they are smaller portions in shot glasses so it's kind of cute. I would go back again.
(4)
Foram B.
We had our engagement party booked at Entourage on American Lane, and then received a call they were closing (I had a momentary episode of panic). Seasons 52 was recommended by the event planner at Entourage as an alternate option and described as the most similar to them. Only thing was, we had never been there. All I have to say is that it all worked out well in the end. The staff, their service, and food at Seasons 52 for our party was great! Everyone really enjoyed themselves. We also were given the option to decide which wines we wanted served and which ones we didn't, which we really appreciated. Of course, the best ending to our engagement luncheon was the dessert shooters. Delicious and fun to look at!
(4)
Donna M.
I went with a friend of mine and we ordered a bunch of apps and of course dessert. We had minted hummus, shrimp stuffed mushrooms, tamale tots, potato wedge thingies, yes we like our carbs, don't judge. Everything was solid. My favorite was probably the tamale tots. Perfect baby tamales w/ bread crumb something on the outside. The sauce wasn't amazing but it was good. The desserts were good. The Key Lime was very limey. Initially we picked from the dessert tray our server brought out but I requested cold ones after tasting them. They comped them simply because I had to wait for new ones! Our waitress was a gem although I think they may have been busier than expected because it took awhile to get our check and then get it back, it seemed like she had a majority of the main dining room. I'll be back for sure. They understand customer service which is not something I take lightly. Thanks Seasons 52 for a fun afternoon!
(4)
Courtney W.
I've been coming to Seasons for three years, mainly in Orlando. When I found out one was coming to Schaumburg I was more than excited. I wish they would bring one to the city, but for right now I don't mind going out to eat after a shopping spree at Woodfield. This place specializes in dishes under 475 calories, but this is not diet food. You actually get a ton of food and it's extremely hard to believe that you're eating healthy and not indulging. All of the flat breads are great here, try one for an appetizer. The avocado tuna roll is pretty good too and the soups are all hearty and full of flavor. Every season there is a new list of specials and these are worth checking out. The scallops here melt in your mouth and the tuna nicose is fabulous. The drinks here are generally strong and the wine list provides a lot of great compliments to their most famous dishes. Order a chocolate espresso martini and they let you have the shaker at the table which contains an extra drink. They are a bit pricey but you really get two martinis for $14. I've had great service here and excellent recommendations. For dessert, they bring out a tray of shot glosses that each contains a different type of dessert. My favorite? The key lime pie or the rocky road. They also have a fabulous pumpkin pie in the fall. Bottom line: this doesn't taste like diet food and it makes for a great night out.
(5)
Matt F.
I went to this place for father's day lunch and was not disappointed. The food was tasty and fresh and the service was very good. They dropped my dad's flat bread when taking it out of the oven so the manager came over and apologized. They made a new one post haste and it was at our table only a few minutes after the rest of the food arrived. The best part was perhaps dessert which comes served in a shot glass a variety of ways. They also have a vegan menu which worked out great since my sister is vegan.
(4)
Sarah W.
I've seen this place various times on the way home from ye old mall, but never gave it much thought in passing. It just so happens that its right by a Denny's I used to frequent in my youth, and its likely safe to assume that I block out anything that might be of interest within 300 feet of said place. Soooo.. one day during my sisters and I weekly meeting, we all were discussing places that have low calorie alternatives. Someone had mentioned that everything on Seasons 52 menu was below 500 calories. Right on, I thought! Surely had to be better than applebees, who only has a very select number of choices under that beautiful 500 mark. Away we went! It wasn't until we pulled up that I got the idea of where I was. The outside of the building reminded me much of a brick fortress,that was armed with waiters in a vast sea of matching black. Sign one that this was going to be an expensive place. The place was packed for sure, but we were seated right away with no wait. Whisked far off into a quiet back room. The air was thick enough with pretension to spur the choking reflex. It took awhile to get our waitress, as she was waiting on a party table that was welllllll beyond their legal limit. We eyed the menu while that was happening to find that the other half of it was all wine. That be sign number two. It was also a bit pricer than I had planned on. Something that I hadn't thought to ask to the person who recommended it. But hey, under 500 calories.. I could deal. Now here is where most people lose their senses as I did. You order one appetizer or even one side vegetable with your entree and you're likely already looking at 700 + calories. Which you'll likely do if you're feeling kinda cheap. In our case, I ordered the mushroom stuffed with crab and shrimp. Something that was eh. The mushrooms are served in es cargo trays, had been extremely moist with water. Couldn't really tell there was crab, and the shrimp was just alright. That came in under 400. I ordered the veg for my en tree which was the eggplant. Half of an eggplant, that had panco crumbs with a delicious tomato sauce and spinach. That was wonderful and hit somewhere around the 325-375 range. My sibling got a flat bread of beef and blue cheese. Not my taste, but she seemed to like it. She also got the goat cheese ravioli. Which is one single medium size ravioli for 9 bucks. It was good, but so not worth the money or I suspect the 300-400 calories. This place is a great if you want your date to take you some place expensive and trendy. Or if you are looking to get cranked on several kinds of wine. If you are worried about the calories? Keep looking.
(3)
Katie B.
I've always been a fan of this place. Going here I always know I'm getting fresh menu choices with the seasonally-inspired menu on top of the fact I know I never splurge and and weighed down by my decision later. Their menu is always delicious and light. I just had a business meeting here and got to enjoy the Spicy Chicken Chile Relleno---yum! Sometimes I have a tough time with spice, but this was pretty mild. The flavors were just fantastic and our waiter was very precise. I'm never disappointed whether I'm here for lunch or dinner or perhaps just a nice glass at the bar.
(4)
Ms G.
I absolutely LOVED this place. My mom and I went here after spending the morning in Schaumburg and had heard about it through our fitness trainer. Everything here is done seasonally- so the menu is constantly changing to give you the best local and seasonal product. There are also a lot of organic foods on the menu, which I loved since I try to eat organic as much as possible. Another great thing was that all the dishes were under 500 calories. This was the type of restaurant I went to and felt good after leaving- I knew I had a healthy meal and didn't feel stuffed and guilty. The inside is decorated very nicely- though I warn that from the exterior it looks like an old office building. Inside however, you're greeted by dark wood, low lighting, and a fireplace. It's classy, yet you can be dressed casually. I had their turkey burger, which was served very fancily on an elevated plate, with a side salad. My mom had their vegetable sandwich which she said was delicious. To end the meal, we each had a "shot" of dessert, which seems to be the new trend in restaurants. We each got a shot glass filled with our choice of dessert- I had a pecan pie shot, and my mom had a peanut butter and chocolate cake shot. It's a little pricey, but for the quality of food you're getting, it's well worth the money.
(5)
Amar P.
I did not realize Seasons 52 was a chain, but it's one of the better chains I've been to! We came here on a whim so we thought we were a bit underdressed, but it didn't really matter it being a Wednesday evening. They have an extensive wine menu and everything on their menu is really healthy and fresh: nothing on the there is more than 475 calories. The waiter seemed to really know the menu well and answered all of our questions. We ordered a Red Plum Tomato flatbread and it was delicious. They also brought out a free Spicy Chipotle Shrimp flatbread which was awesome; you don't normally see shrimp, chipotle and pineapple on one dish but it did not disappoint. For my meal I ordered a Ceder Plank Roasted Salmon. It was cooked perfectly and had a side of fresh veggies and potatoes. The dessert menu comes out in small elegant cups and the waiter shows you each item on a tray with a mag-lite(it was dimly lit in the restaurant), which made my friend and I each grab a dessert ($2.50 apiece). Overall great fresh food, great service, and I would definitely go back. Their main menu changes 4 times a year based on the seasons and a smaller menu changes weekly, so you know everything is fresh. P.S. Would not recommend for a larger eater.
(5)
DY H.
The concept of Seasons 52 is great, but they took the "less is more" philosophy a bit too far last night. The overall concept is that every meal is less than 500 calories -- to highlight that you don't need butter and cream to make a dish taste good, and the menu does include a wide range of dishes that would appeal to any palate. But, the service was terrible, making the experience much more on the "less" side. The basic issue to me was the lack of proper communication and execution -- the bastions of good service. We had made a reservation and called ahead to say we were coming. When we arrived, the hostess barely noted our arrival and said to wait by the bar. Little did we know we were going to have to wait 40 minutes for a table. When it was time to order, several of us wanted to try the grilled grouper -- which is one of the seasonal specials printed in the menu. But, we were informed, then, that they were out of the grouper. The server did not tell us upfront that they were out-- she said we should have known because she did not mention it when she was reviewing the specials. Huh. Silly me. Finally, the meal took over 3 hours to serve from start to finish. The service was inconsistent and they had to bring out one meat dish four times to provide an edible version for me. I have a pretty wide range of tolerance for the doneness of meat (which means I can eat rare through medium, although my preference is medium rare), and to miss that wide range 3 times is "embarrassing" as the manager stated. To say the least. The food that did not have to be recooked also varied in consistency -- the flatbreads and stuffed mushrooms were good. Entrees were a mixed bag between good (pork tenderloin) to slightly overcooked (scallops) to dry (trout) to under-seasoned (salmon). Mini-desserts were good, but we had to ask, once again, specifically about the carrot cake, as it was on the menu but not on the dessert tray (which the server did not note). The bottom line is that the restaurant did have potential to prove that less can be more, but it just did not deliver.
(2)
Doug G.
Our only disappointment is that we are soon going to be moving away and can't return again and again. I sure hope they open one soon somewhere near our next destination. We were referred by a good friend whose family is in the restaurant business and for one reason or another just never made it before now. This restaurant has a very sophisticated, classy feel, ala Houston's or J. Alexanders, maybe even nicer now that I think about it. The menu is the key. They have done a wonderful job of offering great variety with very reasonable prices and excellent quality. They only use organic and/or locally sourced fresh ingredients - the exception being the seafood that is as fresh as possible. They change the menu 4 times per year , with the seasons (get it?) to take advantage of what is in season, freshest and best each time of the year. I had the boneless rainbow trout that was served over a nice bed of organic rice, snap peas, fresh tomatoes, shitake mushrooms and baby lima beans. It was absolutely fantastic. My wife enjoyed the spinach and cheese ravioli and a fresh arugala salad with pistacios, golden beets, goat cheese (and more.) Delicious and beautifully presented. And each entree is 475 calories or less! They have a very, very interesting wine list and all the wines are either organic or guaranteed to be produced with sustainable farming methods. One of the coolest things is their offering of mini-desserts. There is a selection of about ten little deserts ($2.50 each) and the two we enjoyed were excellent. Mine was a mocha and custard parfait with caramel and Anita's was a carrot cake with custard. They were fresh and yummy. There was fresh fruit, lemon flavors, key lime, chocolate cake, etc. They are presented so artfully and professionally that they were hard to resist. So, to summarize, we shared one large side salad, had two entrees, three glasses of wine and two desserts and our total bill, including tax was $65. Whoa! We've paid a lot more and not had near the quality. We went away very impressed. They are expanding, so look for them to come to your neighborhood. You'll be very glad you did.
(5)
Yaeko M.
Great wine selections and flat bread, great service and ambience. I really liked the small glass sweets.
(4)
Andy D.
If you're looking for a new restaurant in the burbs to impress a date...Season's 52 is the newest. The interior is modern and swanky. The large open interior has a sleek modern but warming feel. This place also nailed down hiring a great staff. Everyone was knowledgeable, friendly and attentive. They were also prompt and informative. The food proportions are fairly large. This is especially surprising because they claim that nothing on their menu is over 475 calories. Now...I don't know have they were able to keep that promise with their desert...but healthy never tasted so good
(4)
Ernie R.
Great... My wife had the filet migon...they do a great job. I had the grouper, it was on the special, very well made. The desserts are in shot glasses. Like a taste sample. Im impress that they took time out for the little things. Small details. Anyone can cook a good steak But its the attention to details. Yeah go
(4)
Tom O.
great salmon salad
(4)
L. S.
Very impressed! Loved the decor and the food was good. A few friends had went there and said that the food was a bit on the small side (everything there is under 475 calories). So I went in without that high of an expectation. So because I had heard that the portions were a bit smaller, we decided to have an app/salad before our main course. I got the tomato, avocado, and arugula salad- amazing! And it was plenty! I got the vegetarian ravioli as my main course! Two huge cheese raviolis with fresh veggies like tomatoes, spinach, asparagus, and mushrooms. I had so much leftover! My friend got a flatbread with onions, cheese, spinach and artichokes- decent, but nothing too great. Her main course was a burger- it was pretty small, only slightly bigger than a slider. I understand, it has to stay under the calories that they have per plate. She wasn't that satisfied, but I was- I think the difference was that I went had all veggies and she went with the burger. Dessert- comes in these cute shooters. The waitress came with the tray (which I thought was FAKE- like a sample that they bring to every table) and told us what each one was. She put a spoon and a doily right in front of us. We kind of felt like we had to pick one (which we were stuffed) but wanted/had to. Great marketing ploy to have spoons and the dessert right in front of us to tempt us!
(4)
Irene O.
They're health conscious, got my non-drinking mom to enjoy the SUNSHINE MARTINI, Complimentary valet, and I commented that it was my mom's birthday and they did something small and considerate that I haven't seen anywhere else; nothing big, just something nice. Our waitress was willing to go above and beyond to meet our needs; I'll be back there
(5)
Tom D.
Very nice restaurant, great food, clean great service. Classy romantic restaurant that won't break the bank ill go back.
(5)
Linda L.
Went to this place for my friend's bachlorette Party. We made reservations...and still had to wait a 1/2 hour. We got seated and were starving but the waiters seem to take their time. I know its a fancy fine dining kind of place but it really did take forever for it to get rolling. I ended up snacking on almonds from my friend because the food took forever. I did like the food thought tasty and very nice presentation. They even gave us dessert for the occasion. My friend the bachlorette enjoyed it and that was important.
(3)
Sarah T.
Meh. Thanksgiving dinner here was... alright. $30 for a plate of kind of nice food was mediocre. It needs lots more... moisture. Gravy, please! I enjoyed my cranberry gin cocktail the best. They must have run out of complimentary pumpkin pies because we got little dessert shooters. I bet the regular menu is much better.
(3)
Andy W.
Decent restaurant. Chain attempt to mimic upscale. Food and service was solid. Menu is definitely interesting. Pricey. Full bar. Lots of cougars. Place was packed. Kinda loud because of the number of people but not awful. The atmosphere skews 40/50/60 yo successful suburban. Which is cool. They need a place to hang out too. But I am 40 and felt young there. I probably won't go back but if the description above appeals to you it's a nice place to eat.
(3)
Angie E.
Just ok. I think this place got hyped up for me, so I had high expectations. Granted their menu is seasonal, so perhaps the time we went was just not that impressive, but I just wasn't wow'd by the food. Everything was average tasting, and very expensive. I love lamb, but was not pleased with their lamb. Nothing so great to have me returning...
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Valet, Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Dressy Ambience : Romantic Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Smoking : No Outdoor Seating : No Wi-Fi : Free Has TV : No Dogs Allowed : No Waiter Service : Yes Caters : No
Delilah A.
LOVE this place! Everything you eat is under 600 calories! Not to mention they have a great wine menu, a pretty nice bar and a girl with a lovely voice singing some night while playing on the piano.
(5)Krasi V.
Great ambience, quality dishes and impeccable service. Pleasant live pianist and dim light create relaxing dinner atmosphere. Healthy low calorie dishes and a superb wine selection all add to create the perfect spot for a classy date or even a company dinner party. I strongly recommend it!
(5)Steve N.
I've tried the Season's 52 in Tampa, Orlando and Schaumburg, IL. Every visit and meal was just great - the consistency is really wonderful. Service is always over the top good, too. We are taking my elderly mother here after a visit to the city.
(4)Sanja H.
Delish! The food was good - very fresh and nicely prepared. And to top it off, everything is under 500 calories! The ambiance and service was good too.
(4)Mike E.
Great atmosphere, food and service. Highly recommend the flatbread!
(5)Eric M.
What an excellent idea for a restaurant. Not only is there a weekly menu of four items that changes every single week (hence the 52 in the name) everything on their menu is under a certain number of calories. I had their swordfish which was a surprisingly large portion and tasted excellent. I had samples of their flatbread pizza and their bison burger, both were also very good. If you're looking for a healthy option that also tastes great make sure to check this place out.
(4)Jessica R.
I've been here a few times now and have always had a great time. Food is always fresh and tastes great! I had a venison chop the last time I was there that was amazing! We had the Chili Relleno appetizer and it taste so fresh and almost like the ones my Grandfather used to make when i was little! We had a 7:00 reservation and the place was packed! On a Wednesday night! We ended up having to wait maybe 10 minutes for our table, but the host and the manager kept us up to date on how long it would be. Then to my surprise, when we got to the table, they comped our appetizer because we had to wait. As I work at a restaurant, I was not worried about having to wait but appreciated the level of service they provide. Our waitress was very friendly and very attentive without "hovering." Though this place is pricey, I think it's well worth it!
(5)Barbara P.
This was our fourth visit to Seasons 52, we love this place. The food is exceptional and large portions even though they say its under 470 cal. you can not tell. The flavors and presentation are artistic and flavorful. The decor is sultry. I like the 'little' things, like asking if you want dark or light linen, and stating your name when you sit. Each waiter or waitress has been friendly and knowable about menu and drinks. Service timely and concerned for your well being. Love the mini desserts, love the flavored ice tea. Would recommend this to anyone who enjoys and good time and good high quality of food and drink.
(5)S S.
Very pricey. Very crowded. Food is unique and delicious. Desserts are fabulous. Not a place I would visit often, maybe once or twice a year.
(4)Daniel R.
1st timers. We were celebrating our anniversary. Jerry the waiter was verty friendly and helpful. Wine list was right on the mark for us. Portions were perfect.. We were there for 2 hours and never felt rushed - even for a Saturday night at 6pm. Definitely will go back.
(5)Jennifer V.
Beautiful ambience, but overpriced and very small portions. I ordered the entree portion Greek salad. This was easily a salad you would eat before a meal not an entree as they said and it was mostly lettuce, very skimpy on the other ingredients. I also paid an entree price for this small salad. Not a large variety of menu items to choose from either. The only good thing was their small shot glass desserts.
(1)Basel T.
Great good & service. Good value. I lime the fact that all their meals under 475 calories. Good place to take clients to for lunch.
(4)andy p.
This place is fantastic for Small groups of 4-6,I unfortunately had the luxury of going with a group of ten that weren't the most exciting in trying out new things. Cutting down would help portion controls and also may even suggest different orders that are an arms length apart rather then three peoples length apart. That being said the food was definitely deserving of the previous post. It has been open a little shy of a month and I have been there twice, once for lunch and once for dinner. Lunch was a winner because it was perfect portions and very delicious "healthy concept " type food. The fact that nothing is 452 calories is what really excited me about the place and that is why i say go and give it a shot, and deserts are rich and well they are very rich and creamy, its a wonder how they keep the calorie count so low.
(4)L S.
Exceptional food and ambiance! This restaurant changes their menu four times a year to ensure they have the freshest ingredients all year 'round! I've had many items on the menu and have never been disappointed! The portions are great...just enough to feel full and satisfied! Did I forget to mention that everything on their menu is under 475 calories? This is a great place to enjoy great food!
(4)Barbara S.
Great experience and food! Service is not consistent - wait staff and hostess making reservations. Couldn't make a reservation for the time but walked in and there were many available tables. Luck?
(4)Ralph S.
Unique food, great service & fantastic atmostphere. You have to make reservations well in advance & you better not be late cause the host will tell you she is giving away your table.
(5)Amanda B.
The buzz around Seasons 52 Fresh Bar & Grill has been building ever since the first construction crews arrived on-scene at the former Bennigan's location, just west of Streets of Woodfield. Happily, I think the restaurant is living up to its hype. Seasons 52 is a refreshing dining option for the northwest suburban market, focusing on a weekly evolving menu showcasing dishes prepared with fresh, seasonal ingredients. My exploratory visit allowed me to sample shrimp & crab stuffed mushrooms which arrived in a delightful escargot dish, tiger shrimp penne loaded with fresh veggies and tossed in a light herb sauce, plus a mango-cheesecake dessert shooter to top off the meal. The surprising standout was the tomato basil flatbread we shared. Very basic, yet deliciously executed with plump juicy tomatoes, fresh mozzarella and fresh basil on super-crisp crust. It arrives to your table on a long rectangular plank, and is plentiful enough to share or order as an entrée. Fresh may be redundant, but that's exactly what one would expect from the name right? This would also be a great place to take family, friends, or clients who may be on restricted diets. The menu allows the quality of the foods to speak for themselves, without adding additional salt or heavy sauces. I look forward to my next visit to delve more into their extensive wine list and maybe enjoy some live music in the bar. I predict Seasons 52 will be a flat-out winner for more than just their outstanding flatbread, but also their ever-changing & approachable menu
(4)Kris S.
This place was recommended in my Weight Watchers meeting - WW's are always looking for good food with low points. I had the eggplant flat bread - 6 points! The atmosphere is beautiful, the service almost too attentive, and the food was great! Planning to bring friends there later this month for a birthday dinner. And one last important thing to note - although the look of the place when you walk in the door is upscale/expensive, I found the prices very reasonable.
(4)Justin M.
I have a few things to say about this restaurant. One is that we were waited on by a great guy, his name was Jeremy. He was very talkative but at the same time gave you your space when you needed it. The prices were great! When I found the menu online with no prices listed I got concerned. But when I went in they were very competitively priced. The restaurant doesnt have one stick of butter in it, and cooks with seasonal/organic ingredients. They switch their main menu four times a year and they change their specials every single week. This restaurant would have received five stars from me but their wine is what killed it for me. There was a nice list but marked up 300%(not an exaggeration either) from retail price. I understand they have to make their money but that is outrageous. We bought a bottle of wine for $40 that I had never heard of(which is my own fault) that I found at Binny's for $10. So basically know your wines before you go in there because if you dont, you will get had. But besides that my food was great and it was a great experience all-around.
(4)J. C.
I am a regular for lunch. I love that the menu changes seasonally and all of the food is very well prepared. Service is exceptional - especially for larger groups. Great place for a work lunch or for healthy, but tasty options.
(4)CJ Q.
Our server Rene was perfectly attentive and helpful. The food (especially the swordfish special over shrimp risotto) was one of the best meals I can ever remember. The entrees and especially the desserts were perfectly portioned so we could leave enjoying a lil of everything without overeating or feeling guilty about leftovers. The ambiance/decor is beautiful. And thoughtfulness of the staff for our anniversary made it extra special. Thanks!
(5)Tracy F.
Suburban living often leads to poor dining options. But Seasons 52 - My husband and I cannot get enough of this place. The food has been so fresh and delicious every time. Scallops are delicious. Ahi appetizer is amazing. Wine selection was not familiar to me, but when I order their sommelier's recommendations they've always been what I like. The service is seriously stellar. Waiting in the bar for a table is also a treat not a sentence. There is a pianist and very friendly bartenders. You must try it!
(5)April W.
this place was great and i think it is a fab new restaurant concept. the food was fresh and amazing, the drinks were f=good and our server Ruthie was awesome.
(5)Nick N.
This place is terrible and is a rip off. One of their selling points is that they have "meals" under 475 calories, but the way they do this is quite ridiculous. Essentially what they do is take a full size, over 475 calorie item, and shrink it in half. You can easily do that yourself at the Wendy's next door for significantly cheaper by cutting anything on their menu in half. More on Wendy's later. Then, to make you feel as through you have a larger meal, they comically place several plates on top of each other, I think I had four total, that gradually get smaller, until you get to the smallest, which has your food on it. Once I was able to eat, I managed to consume the whole plate within minutes and then realized what terrible cooking was done to create my baby size "meal". I had a chicken sandwich and can honestly say that the bun had more flavor the the rest of it. That is embarrassing. Finally, to rub some salt into the wound, I was shown the check and reminded just how much I paid for this nonsense. The tiny flavorless chicken sandwich alone cost about 20 whole dollars. Since I was still quite hungry, and was not about to get another meal here, I decided go next door to Wendy's, and had a good tasting burger for less then $3. Needless to say I won't be returning to seasons 52...
(1)Brenda D.
Seasons 52 is now open! I went with 3 coworkers for lunch. The interior space is very impressive and seems to have a lot of seating in the dining room and bar, and even a good amount of space in the waiting area. They rotate their menu seasonally and their spring menu had something for everyone. They also have weekly features. Service was attentive and prompt and the food presentation was very unique. Would definitely recommend!
(4)Joanna B.
The food here is outstanding.!!!! I especially enjoyed the lemongrass salad with salmon. Simply amazing. The menu is filled with healthy, low cal dishes under 500 calories. I would come here again!!!!
(5)Sean Y.
The food was very fresh and healthy! Hard to believe it's a chain. Good alternative to the heavy and greasy restaurants in the area.
(4)Meagan C.
My mom took me here a couple weeks ago and I loved it! The concept of having food under a certain amount of calories turned me off a little because I expected two specks of bland food on my plate, but I was SO wrong! We ordered the pastrami flat bread and it was tasty and pretty big. The crab and shrimp stuffed mushrooms were soooo delicious- I was poppin' those bad boys in my mouth like it was my last meal! I ordered the lamb chops and it came with 4 big ones, truffled mashed potatoes and asparagus. I didn't even finish my meal, I took it home and it made a good sized lunch the next day. My mom got the scallops and to be honest, you get more scallops here than any other restaurant that offers them... and for a better price! They were so juicy and were cooked perfectly- she also didn't finish her meal (I finished it for her haha.) One of my favorite parts- dessert! AH! Mini desserts served in a shot glass for $2.50? Yes, please! I had the mocha chocolate something and it was SO good! My mom had the key lime pie and it was also SO good! We will definitely be back, good meal, good service and I get to brag about how my meal wasn't a caloric overload!
(4)A. M.
Beautiful decor and food. Satisfying, low calorie and healthy menu with excellent wine selection. Piano bar is great also.
(4)Bryon M.
My wife and I were looking forward to dining at Seasons 52. We had tried once before in Florida but were thwarted by a kitchen fire. We ordered a goat cheese flatbread to start, which was good but not great. Cooper's Hawk flatbreads are superior (but likely more calories). We than split a Avocado and Tomato salad which was divine, the balsamic vinegar choice was excellent. I ordered the Copper river salmon which was a disappointment. It was not as fresh as it should have been - was a little fishy. The Copper River Salmon I had at Bob Chinn's was FAR superior. My wife ordered the wrong thing, she went with a Tuna tartar salad, which she was anticipating more tuna and less greens. Drinks; my wife ordered a Margarita that was perfect, kudos to the bartender. I used to tend bar and my wife orders margarita's everywhere so we know a good marg when we find one. My wife asked for a "light Margarita" but the server/bar was unaware of. My service would have been excellent but I felt rushed at the end which cost our server marks. Appreciate and consumed the mini-desserts. Cannot recommend it yet to friends but we love the concept and will give it another shot.
(3)Tiffany H.
This place is great. Delicious food all under 450 calories, unbelieveable! You won't be disappointed, full flavor for less calories. Fresh ingredients and creative dishes. Go here for a fine dining experience where you'll savor your dish, and you won't leave feeling like you ate too much!
(5)Steve m.
This is a winner. Been here twice, got the chili both times because it's so damn good! Recommended highly. The flatbreads, the corn cakes, the little desserts...all fantastic. The menu changes frequently so they never get boring!
(5)Tammy K.
This was my second time dining at Seasons 52. By far one of the best places i've ever experienced from start to finish the experience was a 10. This place rocks!
(5)Kathy F.
I thought everything about this place was great. Fresh, seasonal, healthy food in a lovely atmosphere with very helpful staff. Best of all...alll entries under 475 calories, so no guilt. Try it...you'll like it!
(5)Amy R.
this resturant is perfect! i have so many food choices under 475 calories! my waiter jeremey was great, he kept our table perfectly clean, and our drinks full. i love this resturant, the food is yummy and good for you, the staff is great, the atmosphere is sophisticated.
(5)Amy D.
Every year, my girlfriends and I do a "Holiday Dinner" during the holidays, and by recommendation we tried out Season's 52 this year. We made our reservations for a Saturday night @ 8:30p.m. Our group of 9 had to wait a half hour until we were seated, but they worked with us and gave us 2 flat bread plates complementary for having to wait, which was very nice. Our waiter was very knowledgeable and gave us suggestions on what to get (none of us have been there before). The food and wine were mouthwatering! We all went all out doing drinks, apptz., entrée, and dessert. We were kind of worried with the menu because the wording is pretty fancy, but no one had any complaints. All in all a VERY good recommendation. Will definitely be back to see whats on the menu for the other seasons. We had the autumn menu, and would recommend the filet mignon to meat lovers. I'm not a seafood person, but a bunch of the girls loved the scallops and salmon.
(4)Melissa S.
awesome food, service. i didn't give a 5 star because they skimped on the shrimp. however, the wine selection is great. the waitress was great, very attentive and so friendly. would dine here again. saturday nights are crowded, definitely make a reservation
(4)John K.
Ambience is extraordinary. Flatbeard was above average. Wine selection comparable to restaurants of this caliber. My Grouper was tough. If you expecting fresh seafood fish elsewhere.
(3)Lisa M.
This place is AMAZING! I'm so glad we saw it out of the window of Loew's Theater after seeing a movie. Have been here numerous times, and I've had great experiences every single time. All of the friends I've brought here became huge fans, too. Going again for my hubby's birthday, because we're sure it'll be a great experience. They have great food (without the guilt!), great service, and great ambience. Sure, it's a tad pricey, but you get what you pay for. The entrees may be under 475 calories, but hubby and I have never left hungry - it's the perfect portion size. We both have large appetites, so that's saying a lot! The desserts are awesome and just the right size to satisfy a sweet tooth. I highly recommend the Chocolate Peanut Butter Mousse. And the Chocolate Espresso Martini is worth every penny! Even though the atmosphere is on the dressy/upscale side, I appreciated that they didn't turn us away when we came in wearing casual attire. I really wish I could eat here every single day or at least learn how to cook all of these delicious meals. OH - and they change the menu seasonally with weekly chef specials, so you don't get bored with the same old menu. I cannot say enough about this place!
(5)John D.
been here twice in less the past 2 weeks. i will be going more often, since their menus change each season and the specials change each day. everything on the menu is under 475 calories and their flatbreads are amazing. first time i went my fiance and i ordered the gyro flatbread and second time with my brother and his gf we ordered the chicken flatbread, both very good. we ordered robert modavi merlot (2006) and had greek salad both times, i have had many greek salads its my favorite but seasons was different it a different zing to it very good. first time i had the turkey tenderloins on skewers which was rich in glazed sauce comes with good portion of rice. my finace had artichoke stuffed shrimp i didnt try she said it was good but didnt sound too convincing. second time i had the lamb chops but was not on the regular menu rather on the daily special. im turkish and had many lamb chops for an american restuarant this exceeded my expectations. my fiance had their chicken breast entree which i took a few bites was very tender and i will have it next time before the winter season is over. my brother also had the turkey and his gf had the scallops she loves scallops so i believed her when she said she liked it alot. for desert they have half dozen selection of cake/pie/ice cream in shot glasses. if your on a diet or enjoy healthy eating but dont want to scarifice on taste then make your reservations quick and ahead of time. enjoy!!!!!
(5)Charity T.
This is a nice restaurant with a nice atmosphere. I love the premise - fresh and local ingredients, with a changing menu to keep it that way. I gave it 4 instead of 5 stars because for some reason we have just never loved an entree. The appetizers though are always top of the line. Our favorite way to go to this place is to sit at the bar and have a couple of drinks with a few appetizers. Nice spot for a date night. The dessert cups are pretty awesome as well.
(4)Carol S.
A mixed review. Wait staff. Is friendly and attentive except for the bus people. My water glass sat less than half full for 20 minutes. The appetizer selection and flat breads were great but the main courses were average at best. Go for drinks and small plates/appetizers but don't bother with main meal.
(2)Maks S.
It was my second time here and I brought two of my friends with me to try this place out. Food is absolutely delicious, very healthy, non butter cooked and the atmosphere is great for doing business, anniversary or simply relax and enjoy. Live music that is not annoying and variety of wine selection. I would recommend this place to even the most picky eaters. Will come again in a heart beat.
(5)Alex W.
Great service and a knowledgeable staff. My wife and I recently went here for our anniversary and immediately walked into them greeting us as Mr and Mrs Witt. We were comped our desert and /or champagne after enjoying our small portioned but delicious entrees. We will absolutely be returning.
(5)PJ S.
surprisingly good. wasn't sure what to expect coming in -- teeny portions, under seasoned dishes, waif-like diners. none of the above, thankfully! flatbreads were crispy and delicious with plenty of cheese and toppings. they graciously subbed parmesan for bleu cheese on the steak flatbread for the kiddo. tomato soup was nicely textured and had very deep seasoning, and i loved the breadstick! pork with polenta was perfectly cooked and the polenta was unctuous and plentiful. the tiny desserts were adorable and very tasty (lemon curd with blueberries and peanut butter/chocolate). tab was reasonable as well. portion sizes were definitely normal; i actually felt close to stuffed. service...wasn't great. we didn't place our orders until 45 minutes after being seated. we assumed there was no kids' menu since it wasn't provided or discussed -- until our waiter mentioned it after we'd ordered (kid still wanted steak flatbread). the dessert presentation is clever and cute but DO NOT bring a dessert tray to a table with a preschooler without asking the parents first. a booster seat/high chair was never offered. our waiter was basically absent during our meal; one of the other servers ran our credit card since we were sitting around forever after getting the check. that said, kiddo wanted to go back every time we mentioned dinner options for the next 3 nights. i'd return too.
(4)Saba A.
I was taken here on my birthday. -Romantic Atmosphere. Piano player was present. Great, professional waiters. -One of the top restaurants in the Schaumburg area -Menu changes for every season, every week for a special side menu, considering the name of the Restaurant -FOOD for dinner on Wednesday night (got crowded) make reservations. We got and split, Appetizers: Spicy Tandoori Chicken Skewers (good, not to spicy) and Camelized Crap and Shrimp Stuffed Mushrooms (not my favorite but I wanted to try something different) and we got a flatbread and that was yummy! -I enjoyed a pumpkin pie with gingerbread snap for my mini indulgence but they bring all 8 of them out for you to view and choose (AWESOME!) Pumpkin Pie as though it sounds boring, was the most delicious and creamiest i've ever had!)
(5)Jesus H.
We started a diet at the beginning of the year and were looking for a healthy place to eat. The wife found this place and it is truly a gem. All the entrees have less than 475 calories. The portions are not super tiny either, you walk away feeling full. I just really have a hard time believing that they are truly that low calorie. It reminds me of the Seinfeld episode with the fat free yogurt shop...but I digress. Overall, the atmosphere is pretty decent not extraordinary. The service was very friendly and knowledgeable but just a tad slow. It's definitely not a kid friendly restaurant, so don't be "that couple" who brings their crying baby or winy 3 year old. Have a nice night out and leave the kids with a sitter! We will be back, great overall experience.
(4)Marina B.
Went to seasons 52 last night for her birthday party. The reservations are very easy to make, had a party of nine. The table was already set it when we arrived. The food was excellent from appetizers to entrées to desert. Everyone just loved the mini desserts. The service was excellent as well. Our waitress was always there without being too pushy.
(5)Simon K.
Don't forget to order a dessert. Their mini-indulgences are to die for. I think I could have eaten 20 of the cappucino ones if they didn't cost 2.50 a pop. Just based on that, I'm sure you can surmise that this place is not cheap. It can run up to 50 a head if you want to be full when you leave. Also, the food is a little burnt at times but it's overall very solid. The scallops, flatbread, pork chops, and stuffed mushrooms were all delicious. I can't even give a recommendation because their menu changes 4/52 times a year (2 menus: one changes 4 times to represent the seasons, the other changes 52 times to have a new section each week, hence, Seasons 52!). But seriously, don't forget dessert. This place is definitely 3.5 stars and I couldn't decide between giving it 3 and 4 stars, but the mini-indulgence, which comes out in a double-shot glass, gave it the extra boost to make it 4 stars. Plus the service is excellent.
(4)Taylor M.
I came here to meet up with a girlfriend for some drinks at the bar. The restaurant is very cute and classy. The bar area is fairly small, but I am sure that is because most people sit at tables and order drinks with their meals. All of the seats at the bar were taken when we arrived at 7:30 pm on a Friday night and it remained crowded until we left at 9pm for a movie. I was really excited by the plethora of choices on the drink menu. Just like the food, the drink choices change by the week and season. I ordered a Hawaiian Passion Martini and it was really good... and really strong! When you order a martini the bartender gives you whatever is leftover in the shaker after filling the martini glass. The leftovers in my shaker filled up my martini glass a second time! Great drinks... I just hope they are not 475 calories like everything else on the menu!
(4)Rob W.
I'm usually stingy about my reviews after the first time I visit a place, but I'll give Seasons the benefit of the doubt today and give it five stars. That said, let me get the biggest (and about the only) downfall off my chest. While the setting is kind of quaint and romantic, the atmosphere on a busy night is LOUD. At times I felt like I was in the old SNL skit where they had Garrett Morris shouting out things as a service to the hard of hearing (instead of signing of course). Lots of shouting across the table to my mom - and lots of "What??? 's" as well. OK, that's my beef, but I didn't deduct the star value because if lots of people are talking, chances are they were having a good time. Another thing that blows me away is that I've given such a high ranking to a large corporate chain (Darden) restaurant. I hardly ever do that. When we arrived we were seated immediately not too far from the entrance, which was great for my mom as she has a tough time getting around nowadays. Our server was prompt and knowledgeable. She recommended the BBQ Chicken flatbread, so we went with that for an appetizer. It came out quickly and tasted great. Our entrees followed shortly thereafter and were equally pleasing. I was eager to see how large the portions were as my mom's salmon was $18.25 and my rainbow trout was $16.25. Given the value and the "low calorie" billing that comes with the food there, I was expecting a fairly small portion. I was wrong - we both received good sized entrees along with a plateful of perfectly cooked mixed veggies and potatoes. All of it was very tasty. To close out, we decided to get dessert. The server came over with their $2.50 "mini indulgence" dessert dishes served in what amounts to a tall shot glass. Mom had the key lime version while I enjoyed some chocolate / caramel piece that was great. This is a place that I will return to without a doubt.
(5)Barbra F.
This a great place for a work lunch. If you make a reservation you never wait for than a minute or two for your table to be ready. The seasonally changing menu is a unique concept which means you will never get bored of the selections. There are several gluten free options available. (ask for the gluten free menu) The desserts are small, served in large shot glasses. Any dessert can be made gluten free. SCORE.
(4)Jon S.
Really nice atmosphere. The food was great and the prices were a little pricey but for this you're place it was reasonable. Great wine selection and excellent servers. I'd go back for sure
(5)Jennifer G.
Everything - including the dinner entrees - is under 475 calories, so if you are hungry you may want to order an appetizer and a soup or salad. I had the mussels - they were really good, the best I've had out in a long time- sweet, tender. They only came with two little pieces of bread to sop up the broth. I had to ask for extra. I also got the lobster and crab spring rolls. They were ok. Small, not much of a dish. There was also a big piece of lobster cartilage in my roll, big enough that it should have been noticed by the chef and removed. Right now the have a nice Viognier by the glass, which I would recommend. Nicely balanced. The real star of the meal was the shot glass desserts. Wow! The perfect little portion at the end of the meal! I had the pecan pie shot - yum yum yum yum Ordering dessert first next time. Would go back.
(4)S T.
This is by far my fav place in the burbs. The food is great, menu has a great variety from steak to salads, with ahi tuna salad being my favorite. The desert presentation is very interesting and deserts are very good. It is on the pricey side but worth the money. I would recommend it for a girls night out or a date. Very trendy place with great ambience.
(4)Ashley B.
This place is awesome! I have been there several times and have had a different meal each time and NEVER been disappointed. My entire family loves this place and there is nothing bad I can say about it. Worth the cost for high quality food.
(5)Jon S.
It was just average. They do have a large selection of low cal items. I like the flat bread pizzas the best.
(3)Eric M.
I brought a first date here and was blown away!! I called and made a reservation the day before and when I got to the restaurant (at the time of my reservation) I was promptly greeted and my date and I escorted to our table. I spoke with Jason (the manager) the day before and told him that I wanted to blow my date away! He assured me that wouldn't be a problem... He was right! As soon as we sat down our server (Sam O.) promptly greeted us with a glass of champaign, warm smile, great attitude and energetic "Hello!" She asked if we had dined there before and I told her that I have but my date had not. She went through everything and even told us how the name "Seasons52" came to be. Next Sous Chef Devon brought us a couple of bite size appitizers and explained everything about them. He wished us a great dining experience and kept tabs on our table throughout the night, along with Jason. The service was out of this world!!! Sam couldn't have done a better job! She recommended some of her favorite things on the menu and when we made our selections she recommended a bottle of wine with tantalizing descriptive words that literally made my mouth water!!! We took all her suggestions and we were both glad we did! We each started with 2 "amouse bouches" (definitely not spelled right) tuna with shitake and ponzu sauce and wasabi cream sauce (best thing I've ever tasted). We each had a Greek salad to start with. I got the mahi special and he got the scallops. We both loved our dishes. He was full when Sam recommended for us to save room for dessert. Her and I both told him just to take a look. He agreed and Sam was back shortly with the tray. He quickly decided that theres always room for dessert and we each chose 2 and shared all 4. The Seasons52 team did a fabulous job and swept my date and I off our feet! They were present if we needed anything and never interrupted our conversation. We never felt rushed but were taken care of in a timely fashion (and that's not easy to do). When we were leaving my date asked if I get service like that where ever I go. Then he said, "I've never had service like that and it was amazing!!" That made me feel so good and I couldn't have done it without the great staff here. I think special recognition should go to Sam O. For being the best server I've ever had the pleasure of being sat with. Jason, for ensuring everything went flawlessly, and of course Devon for making sure we were satisfied with everything, delivering some of the dishes himself and really just making our dining experience that much better! I'm trying to come up with a way in which I can thank/repay them for the fabulous time we had... But what they did and how they treated us simply can't be beat!! I've worked fine dining and this exceeded that! I'm TRUELY speechless! BRAVO Seasons52!! You made my night and possibly my life (if all goes well with the second date)! I can't thank y'all enough!!! Job well done! Thanks for your time in reading this!
(5)Denny C.
I loved my server! Forgot his name it's start G, I feel bad I don't remember his name but I remember he said his from Turkey! Man!, best service I had! I own my restaurant and I know how important service is. I'm a vegetarian and a bodybuilder as well he recommend the best in the menu! My date loved her food. I will be back again . Thank you guys. Your awesome.
(5)Ron S.
Seasons 52 is a unique dining experience in a sea of restaurants in the Woodfield Mall area. Why? Seasonally changing menus, high percentage of locally sourced food and entrees with no more than 475 calories. There were 5 of us in our group and we shared 4 appetizers of stuffed mushrooms, cheese & tomato, flatbread and edamame. To be honest the only app that stood out for me was the stuffed mushrooms. Served in an escargot type dish. Stuffed with crab, shrimp and spinach under a parmesan-panko crust, it was the star of the appetizer course. I had the swordfish provencal and it was easily the best swordfish I've had. Let me clarify, I don't typically order swordfish since most preparations result in a dry, tough, flavorless piece of fish. I went against my instincts and decided to try their version of swordfish and it was outstanding. A special Seasons 52 marinade results in a filet that melts in your mouth with flavor. Paired with Kim Crawford Pinot Noir, this really was a special meal. We finished up with their mini-desserts. Even if you don't normally order dessert, you have to try these little shot glasses of heaven on earth. The decor is dark but warm and inviting. Our server John was top-notch, very attentive and well informed regarding the menu. Be sure to make reservations.
(4)Amanda L.
My new favorite restaurant ever! Where can you go to get a decadent meal that you know is healthy? Where the entire delicious menu isn't full of fat-and-calorie-laden land mines? NO WHERE but Seasons 52! I love that I can pick anything from this amazing menu and know that I'm not destroying my diet. Sometimes I re-read the descriptions a few times in disbelief - how can THIS be under 500 calories? There are so many things I want, I can't choose! Normally I'm so saddened by the "healthy choices" section of a menu at a restaurant that I pick whatever looks the least terrible. Here, everything is amazing! The flatbreads are delicious and very large. The salads are the same. My favorite is the filet mignon, but that's on the high end of the menu's price range - there are entrees from the $8-$9 range all the way to about $30, but honestly, it's easy to choose an entree for $15 or less - there are so many reasonable options. And the little desserts at the end are delicious and a great size and price for the end of the meal. The wine and drink list...wow. You just have to see it for yourself. They even have healthy options there! And they infuse their own vodkas, gorgeous to see! One warning - MAKE A RESERVATION! If you don't you'll wait FOREVER. It's no surprise, the food is amazing, the ambiance is great, the service is spectacular. And if you're a little past your reservation time...well, dining isn't an exact science. Tables sometimes stay late, it's hard to kick people out ;)
(5)Marianne J.
One of my favorite places. Always good food and service. Great wine list and great live entertainment. Never had a bad experience.
(5)Allen F.
Just had another delightful evening at Seasons 52 in Schaumburg. We always love their healthy selection of food and of course the flatbreads. The ambiance is ideal., the lighting is just right, the décor is perfect and perhaps the most wonderful part of the experience is the exquisite piano bar. The piano player is positioned inside the large circular bar so you can watch while having a drink. Last night we decided to have Italian food but after dinner we elected to stop by for a nightcap at Seasons 52 Piano bar. The piano player was the same player we saw a few weeks prior. On the previous trip we requested that he play the Piano Man and just after we sat down he pulled out his harmonica and started to play the "Piano Man" of course accompanied by his piano. We smiled knowingly that he had remembered us from our previous visit. The bar tenders are so cool. They bring them in from Lakeview and they're really attentive and stylish. We mentioned in passing that it was my birthday and the next thing we know they brought us a beautiful desert tray as a free offering. We certainly weren't fishing for a freebee but we really appreciated the gesture. My only complaint about the restaurant is that the Piano player ends his night at 10pm. If we come for dinner we seat ourselves at the bar so we can listen for a few hours but if you want to come for a drink later on in the evening you will be disappointed because just as the night gets into full swing the music stops. Seasons 52, I can understand closing the dining room at 10pm but please keep the bar going until at least midnight if not later. You will attract the after dinner crowd for sure. Anyway this is our favorite place the Northwest suburbs and we will be back soon.
(5)Sarah S.
I had to write an update to my review and say I still really like Seasons 52. I wouldn't normally update my review so soon but we had some great service on our last trip! We ordered a ton of food and one new item I tried was the buffalo burger. I decided to share it with my friend so I could get the Spring Sushi Roll that I am just completely obsessed with and she could get a flat bread. The sushi roll was amazing, once again. I just love the special nori that they use for it. The buffalo burger was very tasty, could have been a bit more moist. The waiter was so kind though and split the burger in half for us, as well as our salad platting both portions beautifully for my friend and I. Thank you very much kind waiter! I just love Seasons 52 and what they do to make healthy food tasty!
(4)Christa F.
Every meal under 475 calories... You know what you're getting! Even if you order a steak or a flatbread, you know you're not getting something that's completely greasy and unhealthy! I started with the Salad special similar to a Caprese Salad... I think it was called something like Breaded Mozzarella and Tomato somethin somethin... It was so good! The mozzarella was just lightly pressed into some planko bread crumbs. The basil was little micro basils which I've never seen before and I've eaten & grown tons of types of basil! All of it was very nicely complimented by the balsamic and olive oil. I love cheese and this mozzarella was delish! Yea, so I had 2 items off the menu... I couldn't finish them at least! The second item was the Grilled Steak and Cremini Mushroom Flatbread with fresh spinach and Wisconsin blue cheese. I was afraid there would be too much of the cheese and it would overwhelm the dish, but there was just a enough to touch the dish and add to the flavor of the steak! The flatbread itself was very thin so the dish wasn't too doughy. Overall this was a perfect little meal!
(4)Jimma J.
Before I get into anything else, I'll just say no, I did not like it. Unfortunately, I already feel like this review will be more of a review on eating habits than about the restaurant itself, but I'll try to keep it more about the place than anything else. No promises tho. I've been to the Oakbrook Seasons 52 as well and I really feel the same way about that one. Our experience here was strange. When you walk in and when you are handed the menu, you really understand that this is supposed to be an upscale place. Get ready for fancy eating is what I thought. Maybe it was because we had a dinner reservation at 9 PM, but the dining area was unbelievably and unacceptably loud. Everyone in our party was leaning over their plates trying to listen to each other yell. Our server did not make the experience any better. We waited far too long for our drinks and she was fairly inattentive. And to top it all off, she slipped us her business card with the bill! I could not believe the audacity and the nerve. First, I had to process the situation. I have never been given a business card from a server. Of all the places I've been , upscale or not, I have never been in this situation. I mean, had she given excellent service, I would've thought that it was a great idea. None of us gave off the impression that she was doing a fantastic job so that was just uncalled for. On to the food. I will say they have a fantastic concept and I love the idea. Changing half of the menu every week!? Very ambitious and it looks like they really go all out. On top of that, a complete menu overhaul every 3 months, focusing on what is in season. Not a lot of people can really say what is in season at a given time and we can all learn a lot about food and diversify our own tables if we cook what is in season. Not only that, but food in season just tastes better than when you eat it out of season. but it really is a lot of work to change your menu that often. Now to be dubious, I really wonder if they cycle the main menu year after year. Is the winter menu the same from year to year? Spring? Summer? Fall? I haven't been there enough to figure this out and I really won't be back to figure it out since the food was just so underwhelming. This brings in my next thought on Seasons 52. Their other focus is that every item on the menu is under 500 calories. After finding this out, my interest was completely crushed. I can already hear the counter arguments: "But those portions are what you're supposed to eat normally." "You aren't supposed to feel overly full after eating." Don't get me wrong, a healthy diet is something to acknowledge and try to adhere to, but something to also remember is that calories and recommended diets are just that, recommended. They are guidelines set on an average basis and they don't apply completely to all people depending on a variety of reasons such as body type, exercise, life style, etc. Personally, I can't live off of 2000 calories a day. I'm a runner and I feel much more satisfied eating 2500- 3000. So after hearing that all the items were under 500 calories, I knew right away that I wasn't going to be even close to satisfied. After a bland appetizer and entree, I was right, I needed more. The only thing that kept me from snacking was the time. It was way too late to eat more. I can't believe the food cost as much as it did, tasted as bland as it did, and didn't even filled me up. Again, I like the seasons concept, but the low calories, forget it. I'd much rather find a place that only focuses on what's in season and doesn't pay much attention to the calories. Is there a place like that out there?
(2)Kate D.
My newest addiction, fo sho. Seasons 52 is nestled spitting distance from Woodfield Mall, the highway, and, more importantly, my yoga studio. Making it crazy convenient. To quote Candice on the basics: "Seasonal menu that changes once a week, 52 times a year. Everything on the menu is under 475 calories- even the booze. Get dessert. Just do it. The presentation is cute as hell and you don't have to feel super guilty or bloated and tired after ordering." All those things are correct. My own two cents is to order the lamb gyro flatbread. It resides on the specials menu but they've had it every time I've been to Seasons 52. I'd probably cry if it wasn't available. I've also learned to order the hummus (comes with roasted red pepper and edamame hummus duo) pre-flatbread because those 475 calories just don't fill this pregnant gal up these days. My husband loved their buffalo burger and did not need supplemental hummus, so don't fear tiny portions. The turkey burger and ahi tuna are delish too. I did NOT like the jalapeno popper things so I'd recommend passing on those, despite your server's odd enthusiasm for them. They don't sing for birthdays but they took a picture of our group and gave it to the birthday boy in a frame. They also brought out a little dessert cup of brown sugar with a candle in it so he had something to blow out. Cute, and I can't say I was mad we didn't get something free. I was too busy hoarding mini desserts off the caddy. My favs are the pecan pie and the rocky road. The mocha one is a bit bland. Who picks the tropical fruit selection when faced with all those sugary delicious chocolate options? Seriously. Someone must. Just not me. The staff are all incredibly nice. I haven't met a cranky, incompetent person there yet. The décor is cozy Frank Lloyd Wright. Not precisely my style but it works. Also MAKE A RESERVATION IN ADVANCE if you want to go for dinner. They book up quickly! Weekend lunch reservations aren't as difficult to snag. Anyway, I'll keep going back. Eventually I may have to order something other than the lamb gyro flatbread because eventually it won't be available when I go, but til then: I love you, lamb gyro flatbread. And I love you, tiny desserts. Nice work, Seasons 52.
(5)Kamilah S.
My bff and her husband and my boyfriend and my self recently ate at this fine establishment to celebrate our guy's birthday's and had Drew for our waiter and he was AMAZING. We had the lobster spring rolls (they were not very good, so we sent them back with out any problems, thanks Drew), the trout, the salmon, the chilled crab over an iceberg lettuce wedge, the grilled chicken flatbread pizza, the lobster tail and the grilled chicken. We each had a little dessert, they are so darn cute and very tasty, the pecan pie dessert is very sweet. We also had a bottle of white wine, I'm not a white wine drinker, but it was ok, a little too dry for my taste, (I love a nice Australian Shiraz) and I had a very delicious lemon drop martini. Overall, I would be back, the menu is small and so are the portions, but I left satisfied. There is also a man that plays the piano and he was not half bad.
(5)Ingo W.
Surprisingly we felt like this place could care less we arrived. The front staff was great but we were ignored at the bar for over 10 minutes even though we had seats in plain view of the bartender, who did look right at us several times before he finally came over. At the table the waitress was nice but seemed either too busy or to distracted with other things than to focus on taking care of us. I had to get my own napkin and silverware and the plates did not arrive till several minutes after the food did. The one good thing was the food, which was excellent. We liked the appetizers so much that we ordered several rounds of that instead of main meals, with plenty of wine to go along with it. So go for the food, not the service and you will enjoy Seasons 52.
(3)Eren S.
I cannot leave a BETTER review about this place. I live on the East Coast and I wanted to surprise my parents for their milestone birthday. The management and service staff made sure that everything went according to plan even though I called from over 800 miles away. My parents said the management was so kind, that the servers were very attentive and friendly, and that the chefs prepared the most amazing meal. I have never been there myself but when I come back to the area, it will be the first place on my list. A really big thanks to the restaurant and their amazing efforts. Words cannot even express how pleased I am with their level of service!!!
(5)Ashley B.
Great experience! Delicious food, great atmosphere, wonderful servers...with 4 kids, this was a welcome relaxing evening out. We enjoyed listening to the piano player as we are our meal. The flatbread was amazing, soups and salads were as well. Our entrees were cooked perfectly and we enjoyed a few desserts too. As this was our first visit, the chef introduced himself and a few of our desserts were comped. We will definitely be coming back! And are excited to try the summer menu (we had the spring menu today).
(5)John A.
Knowing the desserts were each less than 400 calories made it easy to have 2. The entire meal was excellent. Great wait staff: personable, knowledgable.
(5)Dana B.
This place literally blew me away. If you're a bit of a food snob or anti-suburban-anything guilty on both charges) this place will set you straight!!) Let me tell you a little story... Mom and Dad Bonkowski were married exactly 40 years ago..and my sister, brother-in-law and I completely failed to arrange anything special for the event. We are a family of over-the-top party planners- but my Mom instisted on keeping it simple and just going to dinner. My Mom just loooves this Seasons 52 place in Schaumburg "Oh Dana, you'll just love it! The food is amazing..super flavorful and light...delicious cocktails and everything!!" So I begrudgingly made an RSVP. But I was feeling super crabby about going all the way out there so I whined and convinced them to come to the city instead. I canceled the RSVP. This is where it gets good. I come to my senses (2 days before the event) and when I go back to makethe RSVP the restaurant is booked. Oh crap. Enter Julia Griffin - she's the Manager of the restaurant and otherwise fabulous lady. She: a) got us a fantastic table at 7pm for 6 people b) made sure she was personally available to receive a floral arrangement I had sent so there would be flower on our table c)had this cute little Happy Anniversary card on the table from everyone at the restaurant Oh and guess what? The food was ridiculously amazing!!! I mean - tingle in mouth deliciousness that I haven't enjoyed in a long, long time. The flat breads are in a class all their own. The fillet was amazing. The salmon was amazing. The dessert tower sampler thingee was really outrageous. Seasons 52 - thank you for bringing delicious, healthy fun that's worth however long it takes to get there. Way to go Darden for being such a forward-thinking parent company!!!
(5)P D.
Awesome place, food always fresh, wine is good and service amazing. They remember your visits and menu you ordered and make suggestions accordingly.
(5)Marisa V.
It was OK. Went there for birthday dinner, seems like everyone was there for birthday dinner. Food was good, portions was smaller since they are sticking to less than 500 calories but a bit expensive. I had the turkey skewers. My husband had scallops. It was ok.
(3)Brian K.
BUZZ - Flatbread - Cedar Plank Salmon I TRIED - Grilled Steak and Cremini Mushroom Flatbread (7/10) - Roasted Shrimp, Lump Crab & Spinach Stuffed Mushrooms (7/10) - Maui Tuna Crunch Salad (9/10) - Caramelized Sea Scallops (9/10) - Grilled Tiger Shrimp Penne Pasta (6/10) - Grouper Special (5/10) I had no idea what to expect. The only thing I knew about this place was that their menu change frequently, and then I thought, it's going to be impossible reviewing this place! Well, here's the scoop. Their main menu changes 4 times a year (each season). Then they have a specials menu that changes every week. I walked in and was actually very impressed with the decor. It's very elegant and chic. I'd say, start with a Claimjumpers and upgrade everything by a notch. There ya go. Each thing on the menu is 475 calories or less. That was ill received by my family and I, so we ordered a bunch. All those things listed under "I tried" consists of a flatbread, an appetizer, a dinner salad, 3 entrees, and 3 desserts for 3 people. We left very satisfied, but not overstuffed. FLATBREAD Everyone says to try the flatbread, so I did. In hindsight, I kind of wish I got a different one (maybe the tomato one), but this was pretty decent. To start, well, Flat Bread is...flat (obvious cat is obvious). The Parmesan was layered very nicely. Added enough to get the seasoning, but without overdoing it. The steak, onions, and mushrooms added texture, but not that much flavoring. The Parmesan took center stage, but the steak was a little overdone for my liking, especially on flatbread. It's probably about 1.5 feet long, and about 4 inches wide. STUFFED MUSHROOMS 6 mushrooms are served in an escargot tray. Each one is topped with 2 small shrimp. They give you a small fork to pull 'em out, but it's a hassle, you can't take out the whole assembly as one, you sort of take the shrimp, then mushroom, then scoop out the spinach. All in all, pretty good. Having 2 pieces of it, though, was plenty, I didn't really want any more. The ingredients all sound great, but it just wasn't garlicky and buttery enough, although it was well seasoned, perhaps just a shadow into "salty" territory? SALAD This was really good! The greens were fresh and crunchy, pineapple perfectly sweet and not sour, radish was a little contrasting, but the miso vinagarette was so perfectly balanced. Little sweet, little sour, perfect flavor, perfect seasoning. The strength of the ginger was very carefully adjusted to balance everything well. The seared tuna was great too. Just a perfect amount of seasoning to not overwhelm the salad. The word I want to use: refreshing! SEA SCALLOPS Clearly, best of the 3 entrees. Perfectly cooked, moist, bouncy. The grilled smokey flavor was just so spot on, and surprisingly, the scallops weren't bland like I normally taste them. Seasoning was perfectly measured so that as you take a bite, even though the scallops are thick, there's never a dull moment. At the same time, no bite is overly salty either, so bravo on the control! Flavors were packed with basil, as you combine it with the "tomato mushroom pearl pasta," which almost feel like tapioca. But each of those 1/2 TicTac sized pearls detonated with flavor! SHRIMP PASTA Don't expect a pasta dish. Remember, 475 calories. It's mostly vegetables (green beans, snow peas), a 1/2 handful of penne pasta, and about 5-6 grilled shrimp. Ours was a little overcooked so it was a bit chewy. Shrimp flavors suffered because of the overcooking, but it was still evident. Lemon basil (not as basi-y as the scallops) was nicely done. The shrimp don't pick up the flavors as much as the pasta does, so make sure to combine them all in one bite. GROUPER I only got this because they were out of Cedar Plank Salmon. Surprisingly very moist, smells almost spicy - like herbs used in curry (but not quite a curry). Smells are deceiving, though, because the bites were completely flavorless and seasonless. You get a mild hint at first bite, because it's all on the outside, but it disappears in a flash without a trace. So boring, I couldn't wait for it to be gone. RERUN? All those things under "I TRIED" + 3 desserts + $40 wine + tip/tax = $192. Not cheap! I wouldn't come back, only because for me to leave satisfied, I'd have to get 1-2 things on top of my entree. Listen, the food is very creative, delicious, and well prepared, but I'm sorry, they need to have "diet fail" portions on their menu for me to be back for a rerun. Sorry folks. Having said that, though, I guess this is how rich people diet!
(4)Danielle T.
I've been to this restaurant a couple times now, as recommended by a girl friend of mine. Last week I took our office's administrative assistant out for lunch. I booked our table on Open Table, which is always a convenient option. The day before a hostess called and confirmed our reservation. When we arrived, we had great service from out server, Sam. I LOVED that when we got the bill, she had her own business card in the book. Very personable! This season's menu was great. I had the tamale tots and the fish tacos, and of course we had a couple shooters of dessert. I love the mango cheesecake shooter! I highly recommend this restaurant to anyone who likes nice, reasonably priced, fresh meals, all under 450 calories.
(5)Ken W.
Celebrated a special occasion at Seasons 52 last night and were pleased. Food, service, and environment made for not only a good meal, but a good time. Chose from both the fall season menu offerings and the weekly menu and were not disappointed. Will definitely return for special occasions, but also look for a chance to have a lighter meal (perhaps a lunch) sometime.
(5)Kim F.
Had Easter lunch/dinner here and was quite pleased. The goat cheese ravioli is a great way to start. Followed that with the branzino which was light and delicious. The dessert is a must, especially the pecan pie!
(4)Michelle S.
I really enjoy Season's 52. We are always sat promptly and the service is always great! The food is always pretty great, there is only 1 thing on the menu my husband isn't crazy about, which is a big deal cause he's a picky eater. The reason it can't give 5 stars is because their menu is kind of small but I completely understand why they do that. They have a few constant items and then the rest change by season and you don't want to have to replace 100 meals every few months. Overall, great service and food!
(4)Joe E.
This is a fantastic restaurant. They do everything very well. Good appetizers, good entrees, and awesome desserts. First off, each item on the menu is 475 calories or less. It's quite amazing to be honest with you; not the fact that everything is under that number, it's the fact that other grill type restaurants would be lucky to have 5 dishes of that nature on their menu. Anyways, if you have a big appetite like me, you can order more, which is what I did. Our Reservation was at 730. We arrived at 715, but we weren't seated till about 735, which was fine. Our waiter, Jeremy, was very nice. My brother called ahead when making the reservation and mentioned that it was my aunt's birthday, and that I had just received a new job offer. I thought it was a nice touch how they gave us both cards, and that they DIDNT sing to my aunt. So corny. WE ordered a grilled chicken and artichoke flatbread to start. It was awesome! Of course it was super thin, but still tasty. I'm used to my pizza type concoctions being doughy, but this still worked. I also ordered some of their their steak chili, and it was piping hot, but also excellent! For my main dish, I ordered the chicken citron, which was some sort of glaze. It also came with long grain rice, and some veggies. I wish I would that there were more veggies on the plate, but the meal in itself was excellent. Everyone else at the table ordered seafood, which I don't eat, but they were all satisfied with their trout, salmon, and scallops, respectively. For dessert, the restaurant has these mini shots of all types of flavors, including rocky road, Choco PB mousse, Carrot cake, Pecan Pie,and Keylime pie. They also have a fresh frut shot. I had the first two, and other people at the table sampled the rest. They were definitely tasty, and perfectly portioned. The prices here aren't cheap, but they aren't super expensive either. With the soups, apps, entrees, and desserts, it came out to about 125 dollars pre tip. Obviously, it will be more expensive if you decide to drink. All in all, the restaurant is simple, and they know what they are doing, and they do it well. The ambiance of the restaurant is fantastic; would be a great place for a date. The menu specials change each week, hence the name. Highly Recommended!!
(5)Sal S.
Great service, great food, always enjoyed our time there
(4)Jen J.
We just went back again, it's become tradition every year on our anniversary. Once again the staff treated us like rockstars! They made our anniversary extra special and the food was delicious as always.
(5)Rachel B.
If you like healthy eating this is the place to go. The atmosphere is nice and I like the idea that they change their menu every week. The meal I got was ok. I personally didn't think it was worth the money, but I've had a lot worse I guess. Why are they getting 4 stars then you ask? First off, our waiter was super cute and had great service! And the real reason for the 4 stars, the desserts are AWESOME! They come in cute little shooter glasses that make you feel not so guilty about eating these delectable little treats. We had a 7 people with us and ended up ordering the entire 3 tier tray of desserts, so we got to try each one. Very impressed! Overall, if you like clean eating, this is a good restaurant for you. My tip to you is don't get something that is normally made good by adding butter, because this place doesn't have it. Perhaps a steak or vegetable dish would be a good choice. Definitely try their desserts!
(4)Meghan C.
My aunt and I chose this place at a spur of the moment. We had each been here one time before, but had yet to try the Fall menu. We had no reservations and the parking lot was packed - thank goodness for the complimentary Valet parking, or I would have been driving around for a while trying to find a spot. We didn't have to wait long for a table, only about 15 minutes or so. While waiting, we noticed a piano man singing at the bar...a little unexpected, but delightful in the same. Once we were seated and asked which color linens (black or white) we preferred. I never knew I had the option... We were waited upon right away. The server suggested one of the best wines I have ever tasted, a very sweet German Riesling that I can't pronounce. My aunt had some sort of local ale, I'm not sure if she liked it very much - she nursed it. We chose to skip the appetizers and went straight for the entrees. I ordered the Caramel seared Scallops with Asparagus and some sort of mushroom/orzo pasta mixture. The scallops were prepared so perfectly, my eyes rolled back into my head. AMAZING! After our plates were cleared the server brought out a tray full of decadent parfaits/shooters. His flashlight was broken, but low-and-behold, I had a handy-dandy mini flashlight that my Grandma had given to me for Xmas last year. I knew that thing would come in handy! So the server was able to show us and tell us about each dessert. I had the chocolate mocha dessert, and it was absolutely delicious. Just the right thing to top off my perfect meal. I will be back to try the Winter Menu.
(5)Ashley C.
Service was great she remembered our name after checking our IDs. Food was great we had the quail which was delicious, the scallops which were cooked to perfection and the pork which was a little dry. Hence not giving 5 stars. The mini desserts were awesome.
(4)Chris J.
Ok here we go. I stopped here for a quick lunch stop. I had the sushi appetizer for lunch. The tuna was ok ( not as good as bonefish) but the flatbreads and cucumbers that accompanied it made the dish. The surrounds are great I can't wait to come back for the piano bar that I had no clue they had. Service was excellent. Over all I will give it a four star till I have dinner
(4)Michael H.
Food and service was wonderful! I had the lamb t-bones, and it was flawlessly cooked. The truffle mashed potatoes were amazing. Real truffle, not truffle oil. The ahi tuna tartare appetizer was beyond fantastic. I came on Easter for lunch with reservations, but the place wasn't too packed. Very nicely decorated, but relaxed atmosphere. Top notch service and extra points for going way out of their way. Story follows: The highlight of the meal was how they handled my sister. She has Down's syndrome and is a little bit of a picky eater. We'll always make do with any place we go, but we decided to ask if they had a burger on the off chance that they might have a kid's menu or something. The waitress was absolutely wonderful, and assured us that even though it wasn't on the menu they were pretty sure they could make it happen. My sister interjected that she wanted fries, and since they didn't have any, we just ordered her mashed potatoes. The best though, was that when the burger came, there was a cone of fries neatly presented with it. The waitress whispered "it's a lucky coincidence that there's a Wendy's next door."
(5)Denise H.
Never been disappointed. Braised beef tacos were delicious. Great staff!
(5)Barbara D.
It was Fresh, inviting and delicious! The "pizza flatbread" is sort of like...Itallian meets Indian meets greek. IT was delightful and a new taste fusion I hadn't experienced. The service was timely and friendly. My Spring Crab Salad was delivered in a glass cylinder that was removed by the server. When it was removed all of the layers feel perfectly so that you were able to get the flavor intended with every bite! Of course...the dessert. It's what most people take pictures of. It's fun and clever! I always groan at the size of the desserts at most places and we all always ask for a bite of another's dish. This solves it all. For 2.50 you are able to grab a double shot glass of YUM. It's about 4 bites of heaven! I got Key Lime Pie and a chocolate Mocha something and it was ah-maze-ing. My husband got peanutbutter and chocolate something and rocky road...we still tasted each other's and his were spot on too! You can't go wrong here. It was truly an eating experience!!
(5)Natalia R.
Love the idea of seasonal food selections and low calories, yet it's never lacking amazing flavors! And desserts? Are to die for!!! Wonderful wine selection, as well!
(5)Danielle S.
I had heard a lot about Seasons 52, mostly that it was delicious, so I tried it out. When you first walk in there is a really warm fire place, which was really nice since we were coming in from the cold. The atmosphere is very warm, romantic, and classy. They had live music, which was really good and not too overpowering. We were seated immediately, and then we were asked if white linens were alright. I felt like saying, "Honey, I don't even own linens at home, so anything you have is fine. Heck, if you have a paper napkin I'll take it". I'm not used to this kind of pampering. The waiters and waitresses are amazing here. We had Mike S. He is probably one of the best waiters I've ever had. The menu changes here based on the seasons (hence the name), and every item on the menu is less than 500 calories. We were expecting the prices to be much higher, but it was very reasonably priced. I think it would be a great restaurant for vegetarians as well, as they have many items that don't contain meat. They also have a large wine list, if you're into that. I ordered the Filet Mignon, and Chris ordered the Rainbow Trout, and we had the Parmesan Rosemary Flat Bread as an appetizer. Everything was cooked perfectly, tasted very fresh, and wasn't over seasoned. I felt like I was eating healthy, but eating well all at the same time. We also had 2 of their mini desserts, which were just enough sweet to satisfy my craving. I wanted to try them all! Their presentation, staff, food, menu, and atmosphere. We will definitely be returning!
(4)Jennifer B.
Not impressed anymore. Seasons is going DOWN HILL. The flat bread came out in 3 minutes...cold, and my potato's were cold with my dinner. Not to mention, we split the bill 4 ways and one of my girlfriends was charged twice on her credit card.
(2)Margot M.
This is the second time I dined at this restaurant. First time for dinner. Went with a group of 5 friends. Very quant, muted lighting, nice ambiance. I have friends who like fresh, lo- cal entrees and this foot the bill! One of my friends is gluten-free and she loved her cedar-plank salmon! We loved the flat bread pizzas, salads, pork and scallops main dishes!! I didn't give it 5 stars because the drinks were expensive including the wine. They should offer wine flights. That said, the service was fabulous- our waitress, Brooke was very attentive. We were celebrating three birthdays, so she allowed us to pick 3 free dessert shots which were delicious! (Even served my friend a gluten-free key lime pie)! The birthday girls were also treated to a complimentary photo of all of yes! Nice touch, Seasons!!
(4)Steve S.
Nice place, good selection on the menu Food was very good I was pleasantly surprised and would go back.
(4)Michele S.
Simple "chain" option for tapas like dinner with a group- plates are small but nice to share. I've never had the same meal twice. Music option in the bar seating area. Servers are polite and timely. Of course, the small portions are helpful for not feeling like you have to be rolled out!
(4)chrisa r.
My boyfreind and i go to Seasons for dates when we are hungry but want to eat healthier. It's very nice inside and it amazes us that all their dishes are all less than 470 calories, delish food, all fresh, perfect portions (even dessert) and surprisingly healthy. Only 2 downfalls is it is pricy, and the servers can be annoying... they each have "business cards" and try to have full on conversation with your table. happens every time. however, positive spin is they are extremley helpful with answering questions and explaining all the dishes.
(4)Maitri J.
Good food perfect portions! Staff ambiance is great! Enjoyed the night of relaxing and going over next door to catch a movie
(4)Swati B.
Love Love Love that this place has a separate vegetarian menu...that is freaking awesome!! I also love that their dishes are all less than 470 calories..that's amazing. However, I will say, the food was a bit bland for me...The veggie tofu dish just had no flavor...it was a bit too healthy...but some spices would have been nice. The goat cheese ravioli was really really good, however the broth sauce just made it seem soo watered down and soupy... I will say the best part is dessert. It's like a little shot of dessert and its just enough to help your sweet tooth out. Now one thing I will say is that the service was not as stellar as I thought it would be. The hostess was amazing...and super polite...that wasnt the issue The waiter noticed 4 of the 5 people were getting veggie menus and soon after that he took away our wine glasses..mind you he didnt ask what we were drinking..in fact he asked if water was something we wanted and never took our drink order until we finally asked him can we order drinks? Mind you...we already got served our appetizer. So we all order drinks...and we all got martinis... Here comes our 2nd course..and still no drinks... our 3rd course/main course comes..and wow well so do our drinks... now mind you every other table was fine...so i'm not sure if it was our server..or if they had some issue with us...its not like we were rude or obnoxious, just a family of 5 looking for a nice meal.... he apologized once for the drinks being delayed but thats about it. I guess I'll have to try this place next season to see if the service gets better...the ambiance was really awesome..great date place if you live in the burbs and can't make it to the city...
(3)Pat E.
What a great experience...the whole under 475 calories thing is really great if you're looking to stay healthy. That really wasn't my main objective, but nonetheless, I always enjoy places who have nothing to hide. The service we had was a bit slow. Too bad the service didn't match how fast our waiter spoke, DAMN SON! I could not understand you, Jeremy! He was a really nice guy, no doubt, but my goodness take a breath, sip some water, and enunciate your words, playa! Now onto the food! The dark and classy atmosphere of this place was awesome! I needed a reservation at 730 on a Tuesday...this place was hopping! I wanted to try the chili with cilantro sour cream that was awesome! I got it on the side so that was nice. Our table also ordered the Artichoke and Goat Cheese Flatbread which in my opinion tasted like Artichoke and Goat Cheese on paper. It wasn't really that great. I love pizza (stuffed, deep dish, double dough) so this wimpy ass crust wasn't much for me. For my entree I went with Cedar Plank Salmon which came with myriad vegetables. The only thing I didn't eat on the plate was the actual cedar plank the salmon came on. I would have eaten it, but I knew dessert was coming. Plus, I didn't have a refill on water yet...haha. For dessert they have the original (they claim) mini indulgences. Just smaller portions, that's all. Key Lime Pie and Rocky Road are what I went with for that! I preferred the former to the latter, because of the tartness. I wish I went in the fall for pumpkin pie. Maybe I will be back. It's awesome when you have an awesome Aunt who treats you to dinner! WOOOO!
(4)Luke B.
Had the tuna tartare, chimichurri steak tacos and the buffalo burger for lunch. Everything was light and full of flavor. Will definitely come back.
(5)Bee L.
Overall terrible experience with them being unable to find my reservation, shattering a wine glass all over the table, booth and floor, our order coming out wrong, the veg on the plate being cold, my food getting cold while I waited for a corrected order and a dirty drinking glass we had to point out. Food was good and server was knowledgeable but we would not go back.
(1)Persimmon V.
Great service, nice ambiance. An old friend and I dined here -- got all dressed up -- and had a martini, bottle of wine and then delicious dinners.
(4)Nicole E.
Great tasting food. I had Caramelized Sea Scallops. Not a big portion meal like Cheesecake Factory but enough to fill me up. Love it. I also had POMEGRANATE MARGARITA MARTINI and HAWAIIAN PINEAPPLE COSMOPOLITAN. Drinks were about $12 each but they give you the drinks in the shaker thing with the glass. I think I got about 2-3 drinks out of one. I would totally recommend this place. I will go back again.
(5)Gerry D.
Great place to eat and love there little deserts, but I suggest going there on a off time because parking is hard to fine, very small lot and fills up fast.
(5)Andrew W.
Amazing food and service. Can't remember the names of everything, but we sampled a big variety of the food... flat pizza, spring rolls, grilled chicken, and the desserts. Everything was delicious. The chicken was grilled and seasoned perfectly, the pizza was unique (I tried chicken + pesto, lobster, and just a tomato and cheese one), and the desserts were mouth-watering. Iced tea was refreshing too. And the servers were wonderful and very attentive. This was my first time and I'll definitely start going more often! A perfect place to take a date.
(5)Paulie B.
Had a great lunch at S52. The food, vegetables were fresh and the presentation excellent. It did not disappoint!!!! I recommend
(4)Tracey B.
My husband and I have been here three times. We loved it one time, thought it was okay another time & were slightly disappointed another. I guess it depends on the season! The best food we had was the BBQ chicken. The worst was scallops & pasta. Scallops were tiny & tasted fishy. The mediocre food was the flatbread pizza. The desserts are a joke. I understand they are trying to keep the calorie count down, but they all taste fake & gross. We would return, but won't get dessert.
(3)Samra M.
It was a regular family day when we heard about Seasons 52 from my dad's co-worker, saying it was a must go-to place. So my dad dragged the whole family out of the house to go eat dinner. We ended up in the outskirts of Woodfield Mall with our tummies grumbling for food. I was so ready to order, not knowing anything about Seasons. We enter, and the place looks pretty fancy....way to be under dressed wearing a hoodie and jeans, while everyone dressed in business casual...oops! Anyways. they seated us right away, no wait what so ever which was great because we were hungry! The atmosphere was a more classy feel to it than we were expecting and the lighting was dim, but not so dim like romantic restaurants, it was perfect. Our waitress came up to us and asked us what we would like to drink and if we wanted to start off with an appetizer (just like every other place) but she was very kind and knowledgeable about food items. We ordered different ice teas since that was their specialty and we also ordered the "mediterranean lamb gyro flatbread" as our appetizer. DELICIOUS and a must have! Little did we know, Seasons is known to be an organiz and pretty healthy place to eat, that's a plus and I will be going to eat here again for sure because of it! Everything is under 450 calories by the way! Anyways, they seasonally update their menu so it may not be the biggest menu on the planet especially if you're used to Chile's or TGIF when you go out to eat. Chicken gumbo = warm and sooo good, a lil spicy but overall great! I got the salmon and it came out on a wooden paddle, great presentation on all platters and dessert. Overall amazing HEALTHY food lol so if you're into that I recommend it, but it does call to open your wallet, just like any other healthy place. Enjoy!
(4)Laura P.
We went here with a large family group. Our waitress was very nice, however through out the night, she started to disappear more. We waited long for drinks & even for our check. She was very nice when she was there, but just hard to get her there. The ambiance is nice, but way too dark! You can barely read the menu. They give the wait staff flashlights! Just turn the lights up a little! The food was delicious! I felt a little over priced. I'm glad I tried it, but probably won't be back.
(3)Mellissa P.
came in for lunch with my co workers and i was totally a fan... Ive only been out in the burbs for a little while so im getting to know my dining options. This was great for a suburban town. It had the food and feel of downtown chicago and the staff was great. I had a salad for lunch but you can def tell the ingredients where fresh and it was well thought out. Id come back here for dinner and drinks with my girls and would recmd it to any of my friends! BTW the desserts looked dreamy!
(4)Herman S.
Consistantly good food and Service. Wine list is broad although a bit pricey. I had the maple glazed chicken. Was great. They try to keep the calories down, so don't expect a bread basket. The atmosphere was lively but conversation friendly. Will return
(4)Kim K.
My family went here for my mom's birthday celebration and it was a great experience. They pride themselves on using fresh ingredients and what's in season at the moment, so the menu changes 4 times a year. I ordered the salmon and it came on a cedar plank of wood and the smell of the cedar was baked into the salmon... honestly, the best salmon I've ever had in my life. And I've had a lot of salmon. The portion of food was perfect - none of us had leftovers nor did we leave hungry. All 6 of us loved our dishes and I can't wait to go back on a one-on-one date with my husband. The service, ambiance, food and drinks were incredible. However, it's definitely pricey... be prepared to spend $50-75 a person.
(5)Joseph M.
Good service although our server was a little bit on the folksy side (i.e. I don't need to know you come to work to get away from your three kids). We had seven people dining. Timing was good for the apps, soups/salads, and then the entrees. I had the dinner-special quail and it was cooked perfectly; juicy and well seasoned. A couple people got the swordfish, which was also a dinner special, and it too was fantastic. We got a 'flight' of the demitasse desserts. All were fresh and delicious. We especially liked the season-appropriate pumpkin offering. I'd go back, but with so many dining options in and around greater Chicago, I'll put this on the list of good restaurants.
(4)Kelli Ann L.
We have been here at least 10 times. Almost all the dishes are fantastic - and the fact they are all calorie friendly - makes it even better. I have never left here hungry, either. Sometimes the flatbread can be hit or miss with ingredients, but always fun to try. Staff is usually pretty young - very fit - sometimes they don't have answers to all the questions (like telling me something was made with that "Italian Spice...Herbs of Provence".....) - no worries I knew what she was trying to say...but I am not going here for award winning service - I am going for great food that is seasonal and delightful and filling....the deserts ROCK and their wine list is FANTASTIC! There are so few places in the burbs that have this type of wine list at affordable prices. I will continue to be a customer! :0)
(4)David B.
OUTSTANDING service by Chris. We were extremely pleased with our meal. Wonderful for a chain and the desert was excellent. We loved our fish and the steak was cooked PERFECTLY. Very good flatbread. This isn't the best I've ever had but it is VERY good though is a bit pricey (which is why it is 4 stars instead of 5) but the quality of food you get for how healthy it is nearly makes up for that.
(4)Matthew H.
In short, I will be frequenting this restaurant often. We had a large party and the service was excellent. In addition, all of the food we ate was excellent (apps, salads, soups, and entrees). I had the venison chop and it was by far the best I've ever had.
(5)Bob L.
The food is not just great, it is amazing as is the service, you gotta go to this place, and have the grille trout it is the best I have ever had!
(5)Nina I.
This place is really cute. We came here for my moms birthday. I won't describe my order because by the time most people see the items they might be off the menu, however I will say the atmosphere was amazing and the desserts were phenomenal and served in a genius way. To find out stop by here and try it, I won't give away the secret ;) . I can't wait to come back here with my dad. The decor also gave it a nice touch makes people feel cozy and intimate. Conversation is easily encouraged and maintained well by the staff in addition to intuitiveness to needs and alone time of guests. I recommend it any time. 4 stars only because they monopolize parking so valet's and the restaurant could make money and thats unfair, the food is already pricey.
(4)Sarah V.
I really like this place. I try to eat healthy, and I appreciate that the food here is diet friendly, but still delicious. It is nice to leave a dinner feeling good about what you ate. The piano player behind the bar is also a nice touch. The servers have always been excellent. It gets packed, so make a reservation if you want to go on a weekend.
(5)Jun K.
*sigh* Oh Seasons 52, I think I had too high of an expectation for this place that it may have ruined my experience. Yet the other five people I was with shared similar responses as well. Lets start with the atmosphere, it's great! Classy looking spot with complimentary valet which we didn't use since there were several spaces about 15 feet from the entrance and my legs work just fine. The staff is nice. We were greeted and seated, then a gentleman brought us our linen (fancy word for cloth napkins I guess, not bedsheets and towels), then the waitress who was knowledgeable took our order, and finally a runner brought us our food. She (who brought the food) gave off a manager vibe but just seemed unhappy. Anyways, our appetizers were two orders of the pork taco flatbread which were delicious. Although one order came as an appetizer and the other came with the dinners, they were still good. Things get boring after that and we skip to desert! Little square double shots of deliciousness that comes on a tray and you are able to pick out whatever you heart desires. Refer to the pictures. Ok, now filling in the middle. Straight to the point, the food doesn't match the decor. The plates very simple, and closer to bland. Yea, ok, I know it's a healthy spot and I was reminded when we were informed that there isn't a single stick of butter in the whole restaurant. I respect that, and having a culinary background I was intrigued by this low calorie, schmancy dining joint but it's not for me. I just feel like this place is aimed for wealthier people who are comfortable here with the nice surroundings, yet they want to be eating healthier. In conclusion, I would give this place another try because to one night stand a restaurant is never fair. Let's hope it leaves me satisfied this time around.
(3)P D.
Excellent dining experience! We went there for Valentines day dinner without reservation, and got instantly seated in a " lounge " area, that quite honestly fit my tastes better .. Awesome live piano music coming from the bar , elegant dishes .. Steak was so so .... But it's hard to make me happy when it comes to steak :-)
(5)Suvondal E.
My first time here today and I wasn't overly impressed. I can say that they provide great customer service. Ex: It was four of us and three of the entrees came and the fourth came two minutes later. The Chef comes from the back to apologize for the tardiness of the food (I'm like 2 minutes...really?! I've seen longer wait times). On top of that he gives a gift card for free flat bread for the next visit. I thought that was odd but I guess they want to provide the best customer experience. Keep in mind all of their dishes are under 500 calories so you are not going to get much flavor. Well I didn't from my Fish Tacos.
(3)William M.
We had a group of 12, they gave us 2 servers which was nice . Service was exceptional . Food- let's face it, anything under 475 calories can't be as good as a 16 oz ribeye from the Chophouse. But, fresh, tasty, healthy. It's very good for what it is. Decent wine selection. I've never sent a bottle back until I got to seasons 52. But they were very good about it and it wasn't a problem. I had the Seabass which was done very well. Negatives -- VERY loud, very dim lighting. Had to use my I phone flashlight. All in all I'll be back.
(4)David O.
I had some high hopes for this restaurant when I read the reviews of other diners. But was seriously let down by the meal itself. I ordered the wood-roasted pork tenderloin, with soft herb polenta, cremini mushrooms, broccoli, and shallot-dijon glaze. The portion was way to small for about 17.00 dollars and the polenta was flavorless. I understand its supposed to be a low calorie but it doesn't have to be bland. However,on the upside, service was 5-star, I forgot our waitresses name, but she was phenomenal. My appetizer took forever to get to the table, but the waitress had it comped for us. Also, the desserts were exquisite, I had the pecan pie shot and it was delectable. I only gave the restaurant 3 stars because the service was top notch, I probably won't be dining here again because the food was forgettable.
(3)A T.
You cant go wrong ... perfect for someone out for business or other reasons :) The portions are perfect ... including the desert items, in a cute shotglass like sizes - just perfect for my taste. This place is packed on a Wed so parking lot is full --- they have complimentary valet which is nice in a snowy day like when I was here :) ... plus live entertainment:)
(5)Lisa M.
One of my top 5 restaurants. All entrees are under 500 calories and the portions are perfect. Little desserts in shot glasses perfectly hit your sweet tooth without making you feel guilty. The staff is so friendly and extremely knowledgeable. The staff are great at suggesting dishes and wine pairings. The menu changes with each season and special menus are available upon request (gluten free, low sodium, diabetic). The bar area is first come first serve including the booths on the edges. Perfect area for meeting a friend or coworker for a drink after work. Don't let the parking lot deceive you...most of the time it is full but space is still available for dining. Valet suggested. Restaurant is also on Open Table for reservations. If the wait staff or cooks mess up an order you will most likely get it removed from your bill rather then hearing excuses.
(5)Zara S.
We heard about this place from friends. Finally we were able to make a reservation and went there on Saturday night. We were given a pager and were seated in like 15 minutes. Great food with huge selection and tremendous atmosphere. I would strongly recommend it.
(5)Judy L.
For a great experience, plan ahead! Make reservations and take advantage of the complimentary valet parking. Beautiful candlelit restaurant perfect for dinner with friends/family or a date. Upscale and a little pricey, but worth it for fresh nutritious meals and great service. All meals are under 475 calories which happens to be just the right amount to feel full and still have room for a mini dessert served in a tall shot glass! Do NOT skip dessert. The mango cheesecake, gingerbread, peanut butter chocolate mousse and pecan pie are all fantastic! Our party of 5 had the ponzo tofu, grouper, scallops, quail and lamp chops for dinner. We all loved our meals! Great wine list too!
(5)Todd L.
Great place! Low calorie but flavor packed. It's surprising that they can create such filling dished with so few calories.
(3)Mary B.
Seasons 52 serves healthy and delicious dishes in a warm, welcoming, beautiful atmosphere. That alone makes this Schamburg locale pretty spectacular, but I find their customer service really warrants 5 stars. Seasons 52 is one of my family's favorite lunch and dinner spots. On our most recent visit, the restaurant was particularly crowded and we endured a small wait before getting sat for our reservation. Nothing out of the ordinary for a Friday night, but Seasons 52 went out of their way to make sure that everyone waiting was given complimentary wine and flatbread so our experience was much more enjoyable. In addition to the yummy food, I love the special surprise and delights we continue to get at this restaurant - they really make our nights out extra memorable.
(5)J. C.
We finally made it to Seasons 52 and had a wonderful experience that will definitely bring us back again. Fresh food, a great vegan menu (thank you!), delicious wine, and a flawless customer service experience from Amanda made our visit to Seasons 52 enjoyable and memorable! Don't forget to save room for dessert!
(5)Simir S.
this was a good place, low calorie food that taste good. Decent ambiance for suburbs, nice bar with piano player, decent wine selection. I would go back for sure!
(4)William L.
For a delicious meal centered around fresh, healthy-ish food and a great wine selection, this is the best spot in town. The menu is rotating based on what is in season, which I think is a very cool idea. The trout dinner was fantastic, and quite a large portion for being under 500 calories. The lady had a chipotle shrimp flatbread which was also said to be delicious. Their dessert shots are really, really good. Large selection and just enough to satisfy you. I could probably eat the entire tray, but I certainly didn't need to.
(4)Carolyn B.
I knew the concept of having a "seasonal" menu was their main draw, but I didn't realize that all entres were under 500 calories. This sounded like a good idea to me, until I realized that it was achieved by the small portions that are served. When I asked for bread, the server said they did not provide it because it would go over the "calorie limit" on the menu! However, she didn't discourage us from ordering a starter of Crispbread for an extra charge. The food was very good although pricey. It's a unique place that the menu changes quarterly-but I feel that I would try another restaurant for the price and maybe get to take some home for lunch the next day.
(3)Ryan H.
Please note this review is only based on my family's food as I do not like a single thing they serve here so I always eat before hand and just get dessert. This restaurant has a lot of options for every diet, whether it's gluten free or vegan. Out of the 8 people at our table there is never food left on anyone's plate. The service is amazing here and they even have complimentary valet service which is great because like all schaumburg restaurants the lot fills up fast.
(4)Lauren F.
Seasons 52 has a wide variety of tasty, seasonal dishes that are each under 475 calories-so you feel a little better about eating out! The ambiance is great and I know that my first visit to Seasons 52 will definitely not be my last.
(4)Chrissy W.
The following reenactment is not exact, but it's pretty spot on. My pal: Going to dinner tonight. Suggestions? Me: Seasons 52. My pal: Really? Because you are the only one who's said good things. Me: What?! Blasphemy. I've been there several times and everyone I go with begs to go back. Love. Heart. Delish. Who could speak such rubbish? My pal: Lots of people. Me: Well, they're wrong. I'm the foodie in your life. Trust in my opinion. And the opinions of my mom (who is truly the ultimate judge), my bf (who tells it like it is), and my bestie (who is also pretty awesomely judgy and doesn't have a bad thing to say about the place). They know what's up. My pal: I don't know... (Cue me reading Yelp reviews.) The following is an inner monologue: I don't get it. I think people are mentally psyching themselves out because of the 475 calorie mark. Hmmm... Ok, no butter. That doesn't mean no olive oil, no salt, and no seasoning. I've been there several times. I've had the specialty salmon that was only available for a limited time--Phenom. The pork tenderloin--holy crap that's good stuff. The lamb t-bone--*drool.* The flatbreads are spectacular. The asparagus is always cooked al dente and lightly seasoned. The truffle whipped mashed potatoes--YUM. The desserts (Come on- Under 475 calories for a shot glass isn't really a diet dessert here kids). Get your mind off the calorie count and into the wonderful world of foodie-delights at their best. Seriously. Go in to this place with the mindset that you're going to receive a well-cooked meal of joy. With a really great wine selection. And FAN-FREAKING-TASTIC service. Back to the convo: Me: Dude, seriously, I'm like really mad that people don't think that Seasons 52 is the shit. My pal: *silence*
(5)H K.
Love this place. Different menu every season and low calories. The mini desserts are the best. Also just found out about the live music performace from 5pm to 10pm.
(5)Morris N.
I had a shrimp soup. For the entree I had scallops. Every entree is less than 475 calories and it tastes like it. The food was good but it was bland. If you want to eat healthy this is the place for you. I'd prefer something a little more tasteful and would welcome the calories. The decor is nice. Service is good. For around 20 bucks, the entree was on the pricier side and so is the rest of the menu. It's a good place for a business meeting or a more special occasion. Not somewhere, you'd hit up every week.
(3)Alison G.
Been there 4 5 times after the first visit back in two years ago. And yea now I'm a fan. Their dinner menu does not offer plenty of options I was always ordering salmon salad chicken pasta or their flatbread. I left room for the mini dessert as well. There was great live music over at the bar, he sang so well. You can also make new friends at the bar easily. If you are coming in a group of people that's also fine many tables in dining area and not packed at all. I gave them 2 stars last time may be I was too drunk. Now my mind is much clearer I know it is at least 4 stars
(4)Kurt S.
We had the pleasure of eating here recently with friends for the first time. The service was very good, the food was too! If I understand correctly, the 52 part of their name refers to weekly changes to the menu. They also make some changes monthly, I believe. We started with appetizers that were quite good. Stuffed mushrooms and a shrimp dish were the best. They're known for the flatbread appetizers covered mostly with cheeses and vegetables, but I wasn't amazed. I'd order them again, but I don't think they're special. We were a little disappointed in the desserts too. Their "mini-indulgences"of classic desserts had some winners, but one or two failed to impress. Still, when they bring out a bunch of these, grab a couple and savor with their coffee, which is good. What did impress were the entrees! The plank salmon was awesome, as was the Springer Mountain Chicken Cintron. Seasons 52 reminds me a lot of White Chocolate Grill in atmosphere, menu and prices. We're going back!
(4)Prateek N.
Booked the Napa Room for a bigger gathering (10+). Sara was very helpful and efficient in getting the contract through in no time. Evening, we were served by Kyle who was a real help and great with the guests. This has become one of the regular places for us. Coming to food - it was great. Good suggestions from the server and the wine was perfect. I ordered rainbow trout and was perfectly cooked. I think it was the same feedback from pretty much other guests as well. Definitely recommended! Good job guys!
(4)Marjorie B.
Updating my earlier review. The food was actually decent. Had the shrimp with pasta. They actually tried to make up for the wait, but it was a little too late. Will try them again and see if the service improves
(3)Shereene M.
I really liked this spot! Besides the fact that I told the server I had a reservation and then she noted I was a no-show so I received an email from OpenTable, no big deal.. that was an easy fix. The place has dim lighting and a cute vibe to it. It's definitely a girl's night place because the portions are pretty small (hence the low cal) so I wouldn't recommend any big eaters because they probably won't get full. We sat in the bar area which had live music which was really nice. Me and my dinner companion tried the salmon on special and goat cheese ravioli. So i LOVE goat cheese! I could eat it all day every day. This was so delicious! We ordered it with the fall seasonings so they tweak it to fit seasonally. The salmon was good also but the rav was to die for. We didn't get drinks because we were trying to be cautious of our cals! At the end of the meal they bring over these petite desserts which gets ya! They all sound and look so good so we ended up trying one but was good but nothing amazing. I will definitely be back and may check out the Oak Brook location.
(4)J R.
We've eaten here several times. The only item we like is the plank salmon. The other entrees we've had were over-salted or over-oiled. The quality of food just isn't worth the price. You are much better off going to Whole Foods and cooking for yourself
(2)Elise G.
Was in Chicago last month for a conference and a group of Mortgage Girlfriends went out for dinner. It was fabulous! Everyone raved about their food and I particularly loved the dessert selection in those cute little shot glasses. What a great idea so you can basically sample different types of sweets. That was super clever!
(5)Steven Y.
Astounding appetizers, with weekly chef's choices that are mind blowing, a wonderful hand at making Vodka Maritnis and recommending aged single malt. Wasn't even 200 for the two of us and we went a little overboard. Well worth the visit, full menu at the bar and a good sized restaurant providing little wait.
(5)Sherry D.
Met my mom here for dinner on a Friday evening. When I arrived early, I sat at the bar and was greeted by pretty friendly bartenders. They have a singer playing a small piano there which was a nice touch. The whole place is dark and has night low lighting, which I enjoy. I'm not a fan of brightly lit restaurants for dinner. Dim lighting, warm colors are my favorite. Our server, (I think her name was Lisa) was very knowledgeable about all of the menu items. We went with the seared tuna and mushroom flatbread appetizers, which were both outstanding and very nice sized. For dinner, I had the chili shrimp with risotto and my mom had the salmon that was on the special list. Both were absolutely delicious. The drinks are nice sized and about the same price as most restaurants in the area. We were treated like gold and will definitely be back.
(5)Kristin C.
Been wanting to go her for a long time! Finally had a chance to go. My fiancé and I had an amazing dinner. Everything was so fresh and delicious. We will be back for sure. Finally a restaurant you leave feeling satisfied and not guilty. Love it!
(4)Thomas K.
I went to dinner here with my coworkers and really enjoyed it! We were a big group and it was easy for all of us to have a conversations and enjoy our meal.
(5)Kelly B.
Outstanding! Great staff, great wine! We had dinner here when my parents met my fiancé's for the first time. We had a great time. The food and service was so great, we decided to have our rehearsal dinner here. They did an outstanding job. In addition, we have numerous food allergies: eggs, fish, shellfish. They easily accommodated us.
(5)Mike O.
Good, healthy food. A little pricey, but someone else paid so its all good :-) Their menu changes 4 times a year with the seasons (thus the "Seasons"). They also have a specialty menu that changes each week (thus the "52"). Every entree is under 450 calories (assuming you don't order anything else to eat or drink) They are the first place that I've seen the dessert shooter concept - various desserts that fit in a shooter glass. Often I just want a small taste of a dessert, these are perfect! It's very busy, even on weeknights. I'd book a reservation if you're going to eat there for dinner.
(4)Dee C.
Entrees: Summer Vegetarian Tasting: "Grains of life, " soft taco, chili relleno, vegetables, cedar roasted tofu, mango chutney soft taco was great....tasted perfect. The chili relleno was spectacular as well. The roasted tofu tasted dry and I felt like there should be more to it. The mango chutney was great. Grains of life....that was a big portion and I got sick of it after a while. Overall it was an ok tasting portion. Some of the things could go because I felt like they were bland and could use some more flavors. My friend had the tomato flatbread and that was great. It was a good portion and cooked well. For desserts I had the Mocha Macchiato....this was sooooo good...I am a coffee lover and this was the perfect ending to the meal. My friend had the pecan pie. I am not a huge pecan pie fan, but it was good. I wish the food had a little more flavors. Some of the food tasted a little bland to me. They were pretty packed for a Thursday, but thank god we had reservations. The place was very nice with the fire place and all.
(4)Ksenia P.
I have dinned here about 6 times, this being my 7th. This is by far my favorite restaurant in the northern IL area. I come here for a couple of reasons. First being the wine. An exceptional list of wines, all choices are fantastic and riveting. Second, the seasonal menu which surprises me every four months. With any season, the salads are mouth watering. Next, the never changing dessert mountain. You'll know what I'm talking about when you visit. And last but not least the full service and attention given by every waiter and waitress. Personally I come here for: appetizer: ahi tuna, entree: scallops ( best scallops in the state), dessert: various shots of dessert they provide.
(5)Jen A.
Went here with a group on a work related outing. The atmosphere is clubby and a little dark. The fireplace at the entry is quite lovely and the service was friendly and efficient. They had lounge singer, with his electric piano actually behind the bar - like where the bartender is working! That was odd. The music was a little cheezy - Lite FM standards from the 80's, but the singing and piano quite competent. Dinners were very good - everyone in our group was happy. I would never have guessed that this was "Low-calorie" food if the menu and waiter hadn't pointed out that everything on the menu is less than 475 calories. The filet, tortilla soup, and Chicken Cabernet all got high marks. The deserts are just right - 3 or 4 spoonfuls in a shot glass. Neat idea. Would be happy to go back, but not really hoping for the chain to come to my town.
(4)Katie D.
If I had to describe Seasons 52 in one word I will say Perfect!! We went here for our wedding anniversary on a weekday. Husband has made reservations and mentioned it was an anniversary dinner. We were greeted with wishes. As we sat on the table we were greeted with a hand written card by Seasons 52 and then offered complimentary champagne. The server was knowledgeable and gave us a very thorough overview of what the restaurant is about and the different dishes. In short, great dining experience with a great staff. Bonus point is this place is right next to our house so now I know where my next stop is for some good dining experience.
(5)Clifford H.
Guess I should of read the menu online first. A chain resturant, portion controled, limited menu, and if you like to eat, you will go home hungry. Large open dining room, plenty of help, large visable kitchen area, average food.
(3)Dianne D.
this place is great for a high quality no low calorie meal. as everyone has already said all the meals are under 500 calories. which i gotta say i was a little nervous that i wouldnt be full but it was just right. there were some issues with my steak- first it was charred then it was undercooked, which normally i would be very upset about, but since the staff and manager were so pleasant, i let it slide. for me its all about service, i can look past issues every once and awhile, but then you need to go above and beyond to keep me pleasant and to win my business, and these guys did. for that reason alone i would come back. the food was good, great ambience- with live music and awesome desserts.
(4)Kamil M.
The food was fantastic, the portions are just right, and the amount of attention to detail was amazing. Perhaps the best part of my meal was the service. Our waitress Kelly was a bright, fun, energetic girl who clearly cared about her work. I was impressed with her ability to make sure that the most minor detail was perfect. Kelly you deserve a raise!
(5)Candice M.
My first visit was with friends who I know appreciate good food and we were not disappointed. The idea that such good food within 475 calories per dish is amazing. We're all trying to eat as healthy when we go out to dinner as we do when cooking at home. The food was fresh and delicious. Since we were there for lunch, we only hade soft beverages. My second visit was with another couple who are less worried about keeping their diet healthy. I was still very happy, but my friend was disappointed that they have no butter for the bread. Since it was dinner we ordered wine. My friend is very particular about the wine she drinks and what she chose from the limited wine menu they were out of. My husband and I will go again but not with the second couple. We will be cautious about who we invite. Healthy food eaters will be happier here than fatty food eaters.
(4)Joe D.
Kinda slow service. Menu is well written if not well executed. Had shrimp and crab stuffed mushrooms for appetizer which lacked seasoning. Venison entree was medium well rather than medium rare as I had asked for. Vegetables on entree are a throw away item, not given any thought or execution. Wine list is pretty impressive for a chain restaurant. I'd go back for a bottle of wine and maybe the flatbreads, but dinner money is better spent elsewhere.
(3)Jill T.
Great concept. Fresh ingredients, new items weekly, good ambiance and a nice wine selection. Attentive service. I had the salmon with vegetables. Fabulous veggies. The salmon was pretty good. My husband's pork tenderloin was delicious. Be sure to get one of the flatbread appetizers. I'd come back for sure.
(5)Theresa O.
Absolutely LOVED this place! I have been counting my calories for several months and this place offered so many things to me that I could actually eat! It was so nice to look at a menu for once and know that everything was relatively healthy (yet delicious) for you! I had the Chicken Skewers with guacamole followed by the fresh fruit mini indulgence. I LOVED every bite! I will definitely be back! The atmosphere reminded me of Wildfire with better-for-you food choices.
(5)K M.
Cedar plank salmon a winner. Carrots a little too raw for me but like my Mom always said..."it's good for you!". Service from Nick was great...attentive but to overbearing.
(4)Laura A.
I really wanted to like this place. I love the concept and would appreciate more restaurants being conscious about calories, seasonal foods, etc. The interior is lovely. However, the most important part, the food, was lacking. My salmon was dry and flavorless, and the accompaniments were similarly bland. The other diners I was with agreed that their food was also lackluster. Service was painfully slow. The desserts were ok and I like the small sizes, but nothing particularly interesting. At these prices, you can do much better elsewhere.
(2)Huby P.
This meal was truly the what else could go wrong (?!?) meal. We really were looking forward to this place, based off of the other Yelp reviews, but unfortunately, our experience was more like the bad reviews we read. The only reason they are getting two stars is that the food, when finally done correctly, tasted good, and the overpriced drinks tasted good as well. However, I wouldn't go back as I will explain below. The service and the experience was completely amateur hour. 1. You have to dial-in a reservation for 9 or more. fine - did that. Noted two birthdays as well. so when we arrive, we would expect a table ready and reserved at the time. we checked in and waited at the bar. after 15 minutes, we had to check - the second table was not vacated yet, so it would be a few more minutes. after 25 minutes, the manager said that he would check into opening a back room table for us. One of his staff indicated that the second table was about to open. after 35 minutes, he led us to the back room tables. we were sitting 40 minutes after arriving at the restaurant. A tip for hosts and hostesses: if you can open a table to seat 9, open it: it's just one table. (Luckily for the restaurant, we spent about $100 on one drink apiece while waiting in the bar.) 2. "Pace of play": My tip number 2 for servers - I understand your job is about hustling and taking care of everyone, but when you have a table that is way late in their reservation, try to get done _what_you_promise_! We waited for breadsticks - then only enough for half the table arrived. We waited for "bordeaux" glasses for the $85 bottle of wine - we finally just used the glasses on the table. We waited for water, waited to get refills, waited to place orders, waited for the dessert tray, waited, waited waited... more in a moment. Season 52 really should have gotten some help for the poor gal trying to serve us. Overall, note our timeline: 7:00p Arrive at restaurant. some of our party were earlier. 7:40 Seated at table in back room. 8:00 Appys arrive - two types of flatbread, mushrooms - so far so good, foodwise. 8:?? salads arrive 8:52 Entrees arrive - nearly two hours after arriving at restaurant! 9:40 Entrees done - request dessert tray. 10:10 Leave restaurant. If this is a pace of play that is acceptable for you, then this is the restaurant for you. 3. Food consistency: When the entrees finally arrived, it was totally hit and miss. I ordered two appetizers as entrees. They came out cold. not just room temp, but cold, like refrigerated. Needless to say, they went back. The replacements were fine - taste and temp. However it took about an additional 15 minutes for them to come back out. The meats were hit and miss, especially the venison chops: three orders at the table - the first was to be cooked medium, came out medium rare but acceptable. The next was to be medium, came out well and tough. It was sent back and replaced acceptably. The third venison chop dish was also to be medium - came out over-cooked - TWICE. The third time, it came out purple. Fourth time was a charm. That ordeal took us to 9:30. The sad part was that we were not complaining - the overcooking was obvious to the servers. So why not the cooks?!? Three of us had to wait and wait for our food, then the rest of us had to wait and wait until we could finish. The food tasted great, in general, but the pace took away our appetite. I'm trying to be factual about our experience and I'm leaving out a lot of nitpick stuff - the big stuff is bad enough. Our server did not have enough experience to be serving us without help. She was friendly and all that, but could not keep up with the pace required by herself. She really needed a busser as well. I will say that the restaurant comped us well to make up for the poor experience. The food was good, but they need to step up the service to match the food if they want repeat business. Getting comped is not enough to make me want to return.
(2)Nadeem P.
I'll break my rating down into 2 categories: atmosphere and yumminess. As far as atmosphere goes, this place gets 5 stars from me. It is pretty trendy, and a great place to bring someone for a date or a nice sit down meal. The staff was very attentive and friendly, and to be honest didn't leave me desiring anything. As far as the food goes, I've had better. The caveat is that everything on the menu is 475 calories or less. I've never been a calorie counter, and never will, but for many of you out there I know this is important, and kudos to Seasons 52 for realizing there is a market for this and adapting to it. This calorie restriction does however have an impact on the meals. We ordered the flatbread, which was ok. The toppings were good, but the bread itself tasted very dry and almost like a cracker. We also ordered the stuffed mushrooms, which were delicious. The other party we were with ordered the ahi tuna salad and the lamb chops. Both of these looked delicious, and I think we just made a mistake ordering. We ended with their their small key lime pie shooter, which was AWESOME. If I didn't live in the city, I would probably head out here again, but driving to Schaumburg isn't something I plan to do regularly... In summary, this place is great for a nice, healthy dinner. Just make sure you stay away from the flatbread, everything else looked delicious!
(4)Kryste N.
I'm a city girl, and typically I dine at restaurants in Chicago, and I rarely venture out to the burbs. Went here today for a lunch meeting, clients picked this place, and I have to admit that this restaurant is worth driving into Schaumburg for, I love the variety on the menu, the wine list looked impressive, even though I did not have wine with lunch. The stuffed artichoke leaves were terrific, the steak and crimmini flatbread was so tasty, the appetizer portions were just right and they are not heavy or overly filling. All the lunch entree choices are under 475 calories!! Best part is they don't taste like they're under 475 calories! I had the fish tacos and they were perfect, to finish the lunch we had the mini desert and that was the absolute perfect helping of desert to satify the sweet tooth. I would go back here time and again.
(5)Ali R.
There are 3 special things about Seasons 52 and they are 1. Everything is under 475 calories EACH. 2. The service - friendly and genuine. 3. The mini desserts. Other than that, I could make all of the dishes at home with the same ingredients. And I'm not a great cook. The bacon/arugula/tomato flatbread was fine but had a total of 1/2 bacon strip over the entire thing. The Cedar Planked Salmon and Grouper were fresh but fairly bland. Everything was prepared very well though - simple salt and pepper. The desserts were the stars of the night. I was tempted to get more than one until I remembered, while small, they are 475 calories each. Try the Keylime or the Blueberry Cheesecake; you'll be happy you did.
(3)Michael H.
A solid option for a good, healthy dinner in the suburbs. It's not mind-blowing, but it's solid and consistent.
(4)anthony t.
If you are looking for a healthy meal in Schaumburg then look no further. Food was ok but its tough to make something healthy and tasteful at the same time.
(3)Barbara O.
This restaurant is perfect in every way. We arrived on a Tuesday night without a reservation and had to wait an hour but it was well worth the wait! We will make reservations in the future. The food was delicious, beautifully plated and perfectly portioned. We shared the Plum Tomato Flatbread which was an excellent starter. Real flatbread! Not pizza. I had the pork tenderloin off the regular menu and my husband had the tuna special. We both loved our meals. We actually had room for dessert which was just a sweet morsel, not a dinner plate full of a huge chocolate cake. We left the restaurant satisfied but not stuffed and feeling gross. Our server, Duane, really made the evening special. We were celebrating a special announcement and we shared our good news with him. Not long after he showed up at our table with champagne with raspberries! So sweet! He was friendly and professional and he actually knows how to open a bottle of wine without standing it on the table! Great professional service. And the best part of all is this restaurant is affordable! Extremely reasonable for such exemplary cuisine and service. By far the best restaurant we've visited in the Chicagoland area. I highly recommend this restaurant. The manager stopped by our table and I was so happy to be able to praise our experience. It's nice to be able to pass along a favorable review rather than a complaint. We will be back for sure.
(5)J. R.
I've been a customer at Seasons 52 for over three years. This afternoon I wanted to stop by on my way home from taking care of my grandson who had just had wrist surgery. I was not dressed up. I was wearing exercise clothes and tennis shoes, but covered up with a winter coat. When I walked in the hostess gave me the disapproving up and down. I indicated to her that I was going to the bar. She nodded, no smile. I went to the bar where I encountered a very disinterested bartender who did not wish to wait on me but took my order for a cocktail. He put down the dinner menu but never returned to ask me if I wanted to order anything for dinner. A new bartender came on board, a female. After about twenty minutes she came over and asked me if I wanted to order anything and I gave her my order. Your restaurant may have more business than you need, but I will think twice before going back. Your drinks are expensive and your food is good, but expensive. I only want to drink and eat in an establishment that appreciates my business. I am very disappointed in Seasons 52 today. Sorry, but I cannot give you a better star rating.
(1)Genevieve S.
Good food, good purpose, good service-even if it's a chain. We had six people in our party and everyone loved his/her dish! The salads are amazing and large enough for a meal, even though they say they are "small." The desserts are certainly small and worthwhile. This place is good for the money and worth many trips!
(5)m s.
Food is very good. Service is FANTASTIC! The appetizers and deserts are excellent. The entrees are above average. Go and enjoy
(4)Kay J.
Over-hyped, over priced, mediocre food and very intrusive wait staff. Truly discriminating people are not taken in by this place. Their "thing" is to offer all dishes for under 400 (approx.) calories. Big deal... this provides them with an excuse to cut the portions on meat, cheese, and the more expensive ingredients, and to charge you more. My salad (arugula, roasted beets, goat cheese, etc.) was NOT GOOD. The beets had a smokey flavor from roasting (NOT GOOD FOR BEETS)... The salad was LOADED with sweetened cranberries (they did not state this ingredient on the menu) and the white balsamic vinegar was EXTREMELY SWEET. Apparently this place doesn't care how many carbs and how much sugar their food has, even though they promote themselves as having "healthful food". My steak and blue cheese flatbread had VERY LITTLE steak and VERY LITTLE cheese on it, and was tasteless. Our "stuffed" mushroom appetizer was nothing special at all, and the mushrooms were very wet and not properly cooked. My friends entree was similarly not good. The veggies on her plate (including artichokes) were practically raw (raw artichokes are NOT a good thing). Almost as bad as the food was our waiter. He was at our table 20 times, I am not exaggerating !! Every two minutes he showed up and just stood there very close to us, rushing us to make our our minds and order quickly. Apparently fast turnover is a high priority at Seasons. Throughout our meal this guy kept bothering us with his "in our face friendliness". He kept listening to our conversation and joining in, as if he was dining with us. EXTREMELY UNPLEASANT. My friend and I just wanted to have a relaxed dining experience and catch up with each other because we hadn't seen each other for months. We did not plan on, and DID NOT WANT to have a third party conversing with us. Even going to the bathroom in this place was unpleasant. I asked a female staff member where the women's bathroom was, and she insisted on escorting me there, chatting in a very personal way with me all the way there. When we arrived at the women's bathroom, she kept chatting away about all kinds of things.... I HAD TO PEE, and couldn't get away from her, so I just turned my back on her and entered the bathroom. I know I'm going on and on here... but I'm sick of restaurants in the Chicago area that try to make up for poor food and high prices by having their staff treat you like a chum. I have to admit the atomsphere at Seasons is quite nice and rather romantic, however the strong smell of wood burning smoke permeates the place, and I did not enjoy breathing this all nite, and can't believe it is healthy for the staff to continually breath this stuff in. Overall I do not recommend this place. Our bill exceeded $80, and we didn't even have drinks or dessert. RIP OFF.
(1)Jeremy B.
Its good, the portions are right but I'm a man of value and this place is just a bit too expensive for what we got. Great atmosphere and great date restaurant! Defiantly worth the trip if you've never been, but we're not itching to get back anytime soon.
(4)Eman A.
Good food. Small portions for the price. But worth trying at least once. That's why I didn't give them 5 stars.
(4)Ron L.
I visited the Seasons 52 in Schaumburg a number of times. Each have been enjoyable. Complementary valet service, (pls tip guys). Entering the restaurant, we have always been greeted by friendly hosts and cool fireplace. Sometimes we have been directed to the bar area for seating which I typically do not prefer however, the crowd is much more polite with the piano bar. No loud conversations here. The main dining room has an elegant look and feel with rich colors of wood and lighting. Servers have always been helpful and smiling. I decided to try a business dinner with about 34 guests in the Napa room recently. Chose wines and dinner menu family style. The room is a bit tight to move around for casual conversations although, once seated all was well. Servers did a great job keeping drinks flowing. Food was hot and guests were pleased with their dinners served family style. Tomato and garlic chicken flatbreads were tasty. Salmon, pork tenderloin and chicken all were a hit with our guests. The Mini Indulgences "took the cake" so to speak capping off a good experience. Look forward to another business dinner this May.
(4)Sam G.
Wow. This restaurant is really good. It had a nice, warm, relaxing atmosphere with a guy playing the piano at the bar. The food was also very good. I just can't believe some of those dishes are under 450 calories. The rainbow trout was tasty as were the accompanying veggies. And the service at the bar was great as well!
(5)Aletta J.
Went for my mother in law's birthday. We shared the artichoke stuffed artichoke leaves and the grilled chicken skewers w/ mango salsa. I would have been happy with just this... the chicken was so tender and not dried out. Then hubs and I shared a goat cheese salad w/ a delicious viniagrette. THEN... I had the pork tenderloin on polenta, hubs had the trout, my brother in law had the seared tuna salad, dad in law salmon and mother in law tiger prawn pasta. Two out of five were flavorful. My pork was a little dull on flavor, my father in law's salmon was a bit dry and season-less, and the salad part of the tuna in salad was way better than the tuna. My theory is the lesser the calories, the lesser the taste in this instance. We are used to eating at places that are full of rich foods. The desserts, however, were spot on! We do not need to eat a huge piece of cream pie after a large dinner and the indulgences were a large shot glass with desserts in them such as pecan pie, key lime pie, mousse w/ cake, etc. As for the service and ambience, it was great. Our server couldn't have been any nicer or attentive. It was FULL for a Monday and a bit loud, but where we sat, we backed up to a partition so we could actually hear each other talk (unlike uncommon good which I'll review soon). My two suggestions for this place: First, please add more gluten free items and indicate them on your menu by GF. Many more people are intolerant (as is my husband) and need this kind of menu. Second, mix up your music blend. Hearing the same voice sing cheesy Simon and Garfunkle songs (I love S and G!) for 30 minutes was a bit much. We'll be back and hopeful for more GF offerings!
(4)Junior D.
Found this place by accident and was glad I stopped by. Nice size menu and everything 450 calories or less. Our waitress was very friendly and did a great job explaining the menu and concept of the restaurant. We will return.
(4)Matt V.
Wow! What a great place! I went to Seasons 52 with high expectations after reading the reviews, and I wasn't disappointed! Everything was great about this place. The service was great and knowledgeable. The food and wine were very delicious! Make sure you try the deserts, as they are pure deliciousness! I will definitely be going back!
(5)Jenni W.
I was a bit skeptical about the fact that all their dishes were under 475 calories. But the dinner portions were not small at all and very good! The salad and side dishes all sounded delicious as well). The deserts are so cute and the one I had (one with pecans) was very tasty! It seems like if you have a regular 3 course meal, you will still end up eating around 800 calories just like any other place. I would definitely go again. The ambience is a perfect balance of classy and casual trendy. =)
(4)Lisse C.
Big fan of this restaurant and the fresh, healthy approach to dining out. Everything is under 475 calories but so flavorful! We were a party of four so it was easy to try several appetizers. The chicken flat bread was savory and crisp but not too heavy, crab stuffed mushrooms were perfectly prepared. Surprisingly, even the tuna rolls were delicious especially since they are not a sushi bar. My strawberry basil martini was yummy and refreshing, they went down almost too easy! For entrees we had Tuna crunch salad, pork tenderloin. sea scallops, cedar plank salmon which were all prepared to perfection. The deserts are the best idea in dining ever, love the mini indulgences. Service was perfect, our server was very friendly and knowledgable. They can tell you anything about menu items for those with special dietary needs. The dining area is warm, inviting, and comfortable. It is a great place for a group dinner or a romantic dinner, I can't wait for my next visit!
(5)Trent C.
Decided to go to this place for lunch when shopping at Woodfield. Let's just say that noon on a Thursday isn't exactly a slow time. This place was packed with suits from the local offices but it wasn't more than a 5-10 minute wait for a table for two. The menu has a good selection with at least 6 options for each category. Nothing on the menu is over 475 calories and the flatbreads are the signature menu item. The portions are good size but nothing compared to similar themed restaurants. I went with the Oak-Fried Western Buffalo Burger. The burger is smaller than most places but nonetheless was as tasty than many of the other popular lunch spots. A nice salad accompanied the burger and everything tasted extremely fresh. My dining partner had the BBQ Chicken Salad and had no complaints. Everything was fresh and delicious. Portion sizes on the salads are very good, still nothing like the gargantuan salads you get at places like Cheesecake Factory. Some of the salads come out it a small glass tower that is then emptied onto the plate. For desert they offer items called "Mini Indulgences" which are basically single serve, shooter size deserts. They offer about 8-10 different varieties and each sounded fantastic. We went with the fresh fruit salad and Mocha Macchiato and they were delicious. Couldn't argue with the food, decor or the service. Our waitress Ashley was always very attentive without being intrusive. The prices were fair for what you get. Wouldn't hesitate to go there the next time I'm visiting Woodfield.
(4)Katherine N.
My new favorite!! I have been here 5+ times since it opened and have never been disappointed. I have tried vegetables I never would have otherwise would of! Golden Beets! LOVE THEM! I have never been with anyone whom has not liked what they ordered and the serivce is top notch everytime!! Reservations are hard to get at the last second because the secret is out, so call ahead. Try the salmon, shrimp, filet(shockingly unbelievable) and my favorite the cabernet chicken. Menu is seasonal(hence the name) so if you like something get it while you can!! Flatbreads are also delicious and take the place of "rolls and butter"...my husbands only complaint. Enjoy and healthy meal and great service for a totally reasonable price(max $30) YES PLEASE!!
(5)Blake K.
Food was fresh, portions were perfect and the flavors were incredible. The service was great and every one was very kind. Would definitely recommend Seasons 52 to others. Well done!
(4)Nicole K.
This is by far my favorite restaurant at the current moment. Have never had a bad meal there yet and have dined at both lunch and dinner. Just recently held my bridal shower there and not only was the food absolutely amazing (flatbreads, salads, grilled vegetable sandwich and grilled chicken sandwich, and of course the desert) but the staff was so far above and beyond what you would expect. Everything was on time, the staff was courteous, and overall just made it the best experience we could have had.
(5)tr y.
way worth the long ass drive to the strip mall from the city. We have been going to the one in Orlando since 2002. all the food is great fresh and good for you each entree is under 475 calories. I highly recommend this place to everyone !!!
(5)Karl W.
I almost gave this place just a 2... but the exceptional waitress/service we had and the overall ambiance of the interior bumped it up to a 3. The concept here is to way over-charge for small portion dishes because they keep each dish under 475 calories. Also, they love to brag they use fresh & local ingredients. Which they might do when they can... but so do a lot of other restaurants at this price point, so I don't know why that is such a big deal. We went the week after St. Patty's, so one of their "daily" specials was a rueben flatbread. It was surprisingly bland and I think there may have been 3 or 4 very thin, tiny slices of actual corned beef on the entire thing. This was for I believe $11. Ah, no. It was flatbread, cheese, and beef. We also had the caramelized crab & shrimp stuffed mushrooms appetizer which was OK. There were 6 tiny, individual mushrooms that come with this. Was the shrimp local? Nope, we live in Chicago. Were the mushrooms? Nope. But it was still at a whopping $12 price and very small portions. For my "main" entree I went with the cedar plank salmon. The salmon wasn't local because I don't live in Seattle or Alaska. It may? have been fresh but it didn't taste like it. It's March in Chicago so the carrots and asparagus it came with were in no possible way local or fresh either. Also to keep it under 475 calories it was the smallest entree I've ever seen. And it was very mediocre tasting piece of fish I've had in a long time. Maybe I just don't get the concept. Small portions, huge prices? But after 70+ Yelp reviews it's got a 4-star rating. So I guess try it and prove me wrong. But I won't be going back again, unless maybe for a cocktail/beer at their bar.
(3)Michelle M.
This was my second time dining here. It's a very nice restaurant, newly built last year, I think in the space of the old Bennigan's. When you enter, there's an Asian-inspired waterfall, so I thought there'd be a lot more Asian influence in the menu, but I don't think there is. The theme is fresh & healthy. Nothing is over 470 calories, and many of the dishes are smaller than you'd expect from other restaurants, but you leave plenty full. We had the plum tomato flatbread as an appetizer. Served on a ceramic rectangular tray, it was the perfect amount. Not too heavy, not too filling. I had a cup of the chicken mulligatawny. Wasn't expecting to like it, but I did. Just wish it had a little more rice in it. My main dish was a tropical salad, served with curried shrimp rolls. The salad was excellent, arrived with a wasabi spread - which I didn't use since the dressing was so light and fresh. The salad had mesclun greens, slices of mango, a few pineapple chunks, a healthy dose of shredded coconut (not the sweetened baking kind), edamame, and jicama. All kinds of tropical goodness in my mouth on a cold, rainy afternoon. The shrimp rolls were okay, cooked shrimp with a little curry on them, I think, with slices of mango and avocado, wrapped in spring roll skins, not nori; plated on a smear of mango sauce. It was nice, but didn't have nearly the same flavor impact as the salad. For dessert, I had the pecan pie, served in a shot glass. Very good - it's the perfect amount to satisfy a sweet tooth without undoing the healthiness of eating a salad. Love going here. Looking forward to trying their Spring and Summer menu. P.S. Be sure to make a reservation; it get crowded very quickly.
(4)Kathy O.
We decided to try Seasons 52. Passed it many times realizing it used to be Bennigans and I had never heard of Seasons 52. Very impressed at the decor and ambience of the restaurant. A bit more romantic setting. We were seated immediately, and we didn't have a reservation on a Friday night. The waiter was very nice and explained that they change their menu seasonal, everything is organic and each item is 175 calories or less. Right away that worried me that I would have like one little veggie on my plate and be hungry after "eating" but I was pleasantly surprised. I got a salad which was plentiful and tasty. We had mussels as an appetizer and there was more than enough and they were very tasty - with tomatoes, garlic and onions. I ordered the Pork Loin Tenderloin and actually there was so much on the plate I couldn't finish it all. There were about 6 tenderloins on top of polenta, spinach and mushrooms. We had wine with dinner and I was surprised that they let us taste it before filling our glasses. We did share a dessert shot, which I thought looked so little, but since we were a bit full, it was the perfect ending to a great meal! The waiter actually gave us his business card, yes a waiter who had a business card! I think reasonably priced-for good sized portions, tasty fresh organic food-about $18 for each of our meals. Please go check them out, have a date night!
(5)Darlene L.
Great concept here in healthy and delicious fare. Bountiful cocktail menu and great wines by the glass. Flatbreads make good starters to share among a group. Fish items were well balanced including the red snapper with noodles in an Asian flavored broth. Desserts arrive in shot glasses and are just enough to satisfy the sweet tooth. Turn down the noise a bit and there is potential for a 5 star.
(4)Lauren R.
Just ate with a group of 6 co-workers today. Delicious food. Love that they change their menu up which is much different then most restaurants. The place looks great and they did a great job on the interior. Service was great.
(4)David C.
I cannot get to Seasons 52 often enough to satisfy the urges! The food is simply fantastic. The variety is amazing and the way they prepare everything to be under 475 calories per serving is THE BEST. Want to meet for lunch or dinner - Gonna have to be at Seasons 52,
(5)Kris P.
Although a tad noisy the wine selection and food make up for any negatives. Piano player at the bar adds to your ambiance. I had the tomato basil soup and the Vegan veggie plate. Very good and fulfilling. A little pricey. .. but good for Chicago prices. Service was great too. Book a reservation to avoid a wait.
(5)Represent the P.
Really enjoyed this restaurant. Food is very fresh, well prepared and presented. By far the best shrimp I have ever had in my life and the vegetables were cooked just right. Our waitress Ruthie was knowledgeable and attentive and made good wine recommendations. Managers made rounds to every table which I definitely appreciate. I love that the menu changes. Best dinner I've had in quite some time. Can't wait to return.
(4)Britt C.
So I've ate here a couple of times and they never disappoint. The food is all seasonal, and all "healthier" which is always nice. BUT - I just found out they have a Happy Hour! What?!?! They do $5 small plates and have some drink specials. Absolutely worth it - the highlights from what we had for small plates were the scallops and the meatballs. I didn't have a cocktail that was on special, but the Perfect Storm was really nice. They had a seasonal Pumpkin pisco sour - which I thought sounded really interesting...but didn't taste so great. Gotta go more sweet with pumpkin in my opinion. They have mini shot glass desserts which are always great. The perfect amount really. I ALWAYS get the cannoli, but I tried the amores this last time and I actually really enjoyed it. Now that I know abou the happy hour I'll be back more often! **Also, not sure of the hours but they have a piano player IN their little bar area and that is totally a perk in my opinion
(5)dena h.
Love love love this place! They have wine and flat breads where you get to try 3 wines, and choose your favorite as your glass. The menu changes by season. Everything is fresh. They also sometimes have a man playing the piano and singing. He takes requests. Love it. Service has always been great.
(5)Jenna D.
Ok y'all, this is without a doubt, the most flavorful and satisfying vegan meal I might have ever had! Locally grown meats and produce, great service, wonderful atmosphere, the perfect place to eat after a long morning business meeting. Now, I will say, their menu changes each week (hence the 52 in the restaurant name, LOVE IT!) so I will comment on what I experienced but you may not be lucky enough to have the same! All 4 of us started with the butternut squash soup which was outstanding. First time I had butternut squash soup that was not overly sweetened or flavored. It was fresh and delicious. Served with crispy crimini mushrooms and a small breadstick. Everyone loved it. The table (besides me) shared a lump crab flatbread as an appetizer and scarfed it up. I had the Vegetarian Tasting quinoa-citrus salad, soft taco, vegetables, cedar-roasted tofu, tropical salsa that came served with broccolini. The flavors of every component of this dish was SPOT ON! Again, not overly seasoned, very well presented and beautiful. The fruit salsa on the tofu was so good, couldn't get enough. Broccolini was cooked to perfection. The quinoa was served with mandarin orange slices and mint, which I would have never put together but it was fantastic. And ohmygosh the taco was perfect! I practically licked the plate clean :) The others had lump crab cakes, the iceberg salad and an heirloom tomato salad. I could not locate online the exact menu items as they are changed so often but everyone seemed very happy with their meal. The desserts (non vegan) are well presented and the perfect serving size! It's hard to say no to a "mini indulgence dessert" after a great meal. I WISH there was a Seasons 52 closer to Chicago and I would frequent there, but until next time. Go here, you will not regret it!
(5)Lissa E.
Delicious seasonal food! Seasons 52 is one of my family's favorite places to celebrate! Everyone from my grandparents to aunt and younger brother all enjoy dining here. We had been to the Seasons 52 in Orlando and were so happy when they began opening in the Chicago burbs. This time we dined at the one in Schaumberg Sunday afternoon for my grandmothers birthday. We had a group of 12 people and we had a great time. The only reason for 4 stars instead of 5 is that although the service was friendly, it was somewhat lacking. Our water glasses were never refilled and I would have loved to get an additional glass of wine during my meal but didn't flag anyone down. For the price you pay I think consistent, but not over the top service is important. To start with, we ordered a few different flat breads to share. The steak and blue cheeses and margarita were both very good and were crowd pleasers. I also had the corn chowder which was delicious, especially with the bacon.:) For a main course I usually get the salmon salad or sea bass which are both very good but this time I decided to try the Sea Scallops. I am so glad I changed things up! They were perfectly cooked and the risotto that came with was creamy and so good! My husband got the southern style shrimp and grits which was awesome! Did I mention that most of these entrees are around 500 calories (except the shrimp and grits of course :))!? For a restaurant that is great!!! For dessert they offer small shot glass sized desserts. The waiter brings the options right to the table for you see and choose from. I usually get the pecan pie or key lime pie which are both delicious! So many to choose from but it's nice everyone can choose what they want. A great way to end the meal with something small and sweet.
(4)Brent S.
TL;DR Very healthy, pretty gimmicky, mediocre craft beer offerings, no taps, BUSY, great service We called on a Saturday morning and were told they had no open reservations for 4 that evening, later in the day we called back and they had one open up! We showed up a few minutes early and were promptly seated. Our server was very personable and explained the concept, everything on the menu is low calorie, cool, got it. We started with some beverages and a steak and blue cheese flatbread. The flatbread was excellent! I normally don't like blue cheese but this one blended very well with the rest of the dish. 7.5/10 We started with salads and soup; Chili - it was alright, not much going on, regretted not getting something else 3/10 Warm spinach salad - DELICIOUS! Bacon is great, lots of flavor out of this bad boy 8/10 Field greens salad - standard issue salad, middle of the road 5/10 Then came the dinner; Turkey Skewer - This dish was all sorts of mediocre, not much to call home about, would NOT order again 3/10 Copper River Salmon - AMAZING! This dish was sent straight to us from the god of fish, the salmon had a flavor that none of us could get over, it was the most salmon tasting salmon I have ever had, such a rich full flavor, cooked perfectly, amazing 10/10 We of course had to get dessert because why not! We had the key lime pie cup (7.5/10), smores cup (8/10), cheesecake cup (2/10), salted caramel something cup (6/10) A pretty solid dinner effort but the reason I say this place is gimmicky is that when you do the full multi course meal spread it ends up being somewhere around 1500-2500 calories per person, it's sort of like when an HVAC company sends you a flyer for $29.99 summer tune up but that just gets them in the door, by the time you are all said and done they have overhauled your system for $500+. So in that way it's very similar to most restaurants, you build your own healthy. If you want low calorie don't get the steak fried steak, get the grilled chicken salad with dressing on the side, no croutons or cheese.
(4)Andrea H.
This was my second time coming here and I had another great experience! Tonight was girls night so there was lots of wine and gossiping involved. Our waiter was very patient giving us our time to decide on our meals and he wasn't pushy when we had been sitting there for a while. I've been here on a date before and it can be quite a romantic restaurant as well. It's decorated nicely and dimly lit. I really like the atmosphere here! I made our reservation on Open Table and the restaurant called to confirm w me so I appreciated that. We chose this place because we are trying to eat healthy and everything is under 500 calories. I got the Ahi Tuna Tartare and a side of risotto. Have never tried either one of these foods before and I thought it was cooked beautifully. We all tried a dessert which they bring to you on this beautiful platter that makes it impossible to say no to and they are served in what looks like double shot glasses. Gotta love it. We had an early dinner reservation so it wasn't that busy yet but they do get busy so call ahead. They have complimentary valet too but I've always been able to find a spot.
(5)Mat M.
Seasons 52 never lets me down. The food is fresh, flavorful and the service is great. The food is low calorie and doesn't leave you feeling guilty for what you've eaten. A good choice, highly reccomended.
(4)Tiffany R.
I'll definitely be back. Great restaurant and even better service! The menu had a lot of good choices. The price point was reasonable even though the food was great. It's great to know of more restates with healthy food options that are tasty.
(5)Mina H.
Excellent service seems to be a theme... from the valets to desk hostess and waitstaff. I like it.... I have been here a couple times in the last few weeks... and it should have been sooner. Once was for lunch and just recently for a Thur night dinner. Very tasty food and nice ambiance. It's casually elegant and very relaxing... could be considered romantic as well. Perhaps it's the live jazzy piano from the bar that seems to provide a better soundtrack. There is a definite lack of flatware clatter and conversational noise... but you don't notice that... you just feel like you're in your own social bubble. Like it! =)
(4)Billy O.
This place has an interior to die for only surpassed by the spectacular food presentations.
(4)Kathleen C.
I really like Seasons 52 normally, but I will say that this particular one had less than wonderful service. I sat at the bar for probably 10 minutes before anyone paid any attention to me and then the manager (I think) came over to help me. What was the bartender doing?? They were open for dinner, but it wasn't busy, and he was helping others. They also told us about the $5 appetizers for happy hour but then we had to flag him down to take our order. The bill was hard to find (yes, they put it there for you, but it's not easy to see and I usually see this type of billing at a bar at less 'fancy' spots). I still think their food is quite good and deceivingly delicious considering the calorie counts, but this particular location had lackluster service.
(3)Jess F.
Was not a fan of Seasons 52. Service wasn't good and I really didn't think their food was anything to write home about. We won't be back if we have the choice.
(2)Johnny M.
Great spot for a healthy meal, can't take that away from Seasons 52. However, don't come here expecting the food to sweep you off your feet.I went here on a Tuesday night and the service was fine (not great), but we managed to have a good time nonetheless. The drinks were fun and there was a good variety. We had the the steak & blue cheese flatbread and duck wing lollipops for appetizers. The flatbread was average at best--too bland for my taste-- while the lollipops were simply fantastic. The sauce was spicy enough to give your mouth a good tingle but not enough to have you gasping for water, I highly recommend having this fantastic appetizer. For dinner we ordered the turkey skewer and pork tenderloin. Frankly, nether of these are worth writing home about. They were both cooked well but the flavor just wasn't there. Overall, I had a okay experience and would not protest coming back here. However, I would have trouble suggesting to my friends that we should go out to eat here over better alternatives.
(3)Melissa A.
I wish i could give Seasons 52 a higher rating but the food was mediocre and the only reason for the 3 stars was for the great service. I made a reservation for dinner via open table from their yelp page which makes it very convenient. When we were seated our waiter, Tom, asked which one of us was Melissa and then went on to thank me for making a reservation. He even addressed me by name throughout the meal and made it much more personal. What a nice touch! Tom was very knowledgeable and explained their menu (according to him, they're known for their flatbreads). I chose to start off with a glass of wine and asked if he had any suggestions on a nice red. He let me taste a light, fruity one and I didn't particularly like it so he went to find a more oak-y red which turned out to be a 2010 cabernet (whose name I can't remember...sorry guys). My friend and I decided to try a flatbread as an appetizer since they are known for it and settled on the lobster and fresh mozzarella flatbread. It came out pretty quickly which surprised me since they were pretty busy when we came at 5:30pm (Yeah yeah we're grandmas eating that early on a Saturday, don't judge!). The flatbread was paper thin and crispy but wasn't outstanding by any means. There was a decent amount on lobster and mozzarella but the green onions that topped the flatbread completely overpowered the appetizer. I highly suggest either removing the green onions or taking some off. As for our entrees, I ordered the pork tenderloin and portobello and my friend had the cedar planked salmon. Both of our dishes were ok but they weren't amazing and I expected better for the price (Hers was $20 and mine was around $18). I ordered my pork to be cooked medium and it came out fairly tender which I was happy with. It was plated on a base of creamy polenta with a side of broccolini...too bad it wasn't creamy and there were only 2 stalks of broccolini. The polenta was rather clumpy and gelatinous instead of being thicker and creamy. I tried a bite of my friend's salmon and that was much better than mine. It was tender and had a nice sweet glaze on it if I remember correctly. If I hadn't had a giftcard to Seasons 52 I don't think I would have came. I am glad I tried it but most likely wouldn't return. Although service was spot on, the food wasn't anywhere good enough to bring me back especially with it being overpriced.
(3)Jackie M.
Happy Hour from 4-6:30? On a Friday too? $5 buys me lamb chops and half-dollar sized sea scallops??? Yes. Yes and YES! For those plates, I got 2 chops and 3 scallops. My friend told me to not order too much because the wine flight comes with a full sized flatbread. The best part, the flight means getting a full pour of the favorite. I like how there is a paper ring around the glass with the name of the wine and descriptors like crisp, tannic, pear and keep so you can find a bottle for home. The food was really good, scallops are tender and the lamb chops have a slight sweet savoriness. The flatbread is so thin and crispy even after it has been sitting for a few hours while we slowly grazed and sipped our wines. I've been to the Seasons 52 in downtown Chicago and I generally like their selections. Service is great, I think over the course of the evening, we had 3 bartenders take care of us. Timing is key and I'll be back for more happy hours.
(4)Nicole S.
I was looking for a great tapas restaurant and this popped up on my search. My sister and I had dinner and drinks. We were looking to have a more healthy meal and really liked the concept of everything being fresh and organic. The strawberry basil infused martini is probably one of the best martinis I've ever had in my life and that's saying a lot! The food was great! I had the tuna tartar as an appetizer And it was great but a tad bland. I had the scallops with peapods and corn risotto as my main course...it was absolutely delicious! My sister had a salad and the chicken pesto flatbread which was equally amazing! We had no intention of having dessert and then our waitress came around with these eight or nine little cups (shooters) of dessert. They range from pecan pie to keylime pie, carrot cake, lemons curd, and several of choc varieties...in a cup! You take the one you want right then and there for instant gratification. It's three bites, the perfect size to enjoy the taste of dessert without a huge piece of pie or cake that you'll never finish for $10.00. They are only 3 bucks! A genius concept if you ask me! I enjoyed my experience so much that I took my best friend there a week laterand had an equally enjoyable experience!
(5)Lindsey C.
I've only visited the Schaumburg location of Seasons 52. And I have yet to have a bad experience. FOOD: the last time I visited I ordered the Flight and Flatbread deal, which gets you a flatbread of your choice and a flight of 3 tastings of either white, red or acclaimed 90+ point wines. You can get this for just $15! ($20 for the 90+ point wines) it's a great deal! The tastings are pretty generous too. The flatbread I had was the seasonal choice of Fig and Bacon. This was topped with goat cheese and arugula. So flavorful! The rest of the group ordered a variety of items including the salmon and heirloom tomato salad. All menu items are under 500 calories which makes it even better. The best part is dessert. The waiter comes by at the end of your meal to display a tower of shot glasses filled with a variety of desserts. These included creme brûlée, key lime pie, pecan pie, blueberry and lemon curd, chocolate s'more, raspberry white chocolate cannoli, etc. These little desserts give you the option to try a variety of flavors, or just one can be the perfect sweet end to a meal. And these are just $3 each. SERVICE: each time I have visited, I've had very good service. The waitstaff here seem to really enjoy working here and are pretty knowledgable about the menu options. OVERALL: This restaurant can feel casual and upscale at the same time. The prices are fair for what is served. I really enjoy the ability to enjoy a healthy meal without feeling like it's lacking in flavor. They also offer gluten free and dairy free menus. Many options with a great wine list. Overall, I'd highly recommend Seasons 52 in Schaumburg.
(5)Anuj A.
Excellent food, everything was fresh just like they say,very accommodating to vegetarians, waiter, Lel, was fantastic, nothing was incorrect with the order placed, all questions about dietary restrictions were answered to the best of their ability, great date restaurant, and I would definitely go back We ordered Shashito peppers, aged mozzerella/tomato salad, the taco entree, and a side of jalapeño slaw. Taco entree technically only had three tacos but because my friend and I were splitting it they went ahead and made one more taco so that it was two and two. I would recommend this place to all!
(5)Tracie D.
Met a friend for dinner in the bar and Andrew was our server. While Seasons 52 has an excellent menu and quality food; the service tonight was worth note. Specifically, Andrew provided an excellent experience for us and made insightful recommendations for cocktails and entrees. A perfect balance of service and style; checked in on us without being obtrusive and a great personality. Lots of places in this area have great food-Seasins 52 knocks it out of the park with the ambiance and team of professionals that make sure you enjoy your night from the moment you enter until you leave. Go-you won't regret it!
(5)Elijah W.
Absolutely love this place if you're looking for a great and healthy meal this is definitely the place to go I would recommend a salmon it is fabulous
(5)Merry L.
One of our favorites. We like to get a couple glasses of wine, a couple apps and an entree to share and then dessert. Great way to spend a Saturday afternoon.
(4)Danielle P.
I luv Seasons. Good food, good atmosphere, good service. They are healthy me options that taste great. I like the scallops, they have a nice selection of flatbreads and really good salads. They also have an array of mini desserts and even though small, they are just enough to quell a sweet tooth
(4)Rod D.
Although their food is on the pricier side, they source local organic food that provides low calorie option entrees. They also have change up their specialities every week, hence Seasons 52. Love their food...just wish the service was a tad bit quicker.
(4)Steve R.
Excellent food, very good service. Romantic inside, moderately noisy. Highly recommended! My wife and I have been to Seasons 52 numerous times and have always been very satisfied. Their menu features seasonal items under 450 calories. Veggies are always fresh and meats and fish are always yummy. Our favorite feature is their double shot glass-sized desserts! At the end of the meal, the waiter brings by a tray of mini desserts. They're always decadent, but not too filling.
(5)Joe P.
Look no further, this is the place you want to go. I've been here multiple times and each time has been wonderful. The service is always prompt and courteous. The food is always spectacular and the atmosphere is rather romantic. All of the food choices sound delicious, but I usually go with the BBQ turkey skewer. It has a fantastic BBQ sauce that is not over powerful and lets you really taste the turkey. This meal is served over a rice/vegetables which goes well together. If I recall correctly all meals are less than 500 calories. The desserts are amazing as well. The chocolate peanut butter one is my favorite and is a nice finish to the meal. They usually have a live pianist in the bar area which is pretty neat to watch. If that isn't what you're looking for the main seating area is for you. The main area has a.pretty open concept and you can see most of the kitchen. The ambiance of the inside is a quiet, cool, romantic vibe that makes for a great experience.
(5)A J.
We went there on valentine day. First the server was giving us a table on the back extended room but we wanted to sit in the main lounge. Finally we got the place after waiting 20-25 minutes. A little expensive but food was decent. Desserts were awesome and we decided to go for whole tray. The ambiance is good too. Overall not bad to visit again.
(4)Sara B.
seriously! This place was so fun and awesome...A busy lunch hour greeted me as I walked in! Incredible service. Incredible food...I can't wait to take MR. W here for a date night out without our little one!
(5)MJ E.
Beautiful, affordable, delicious place for a grown up night out that's nearby. I love the fact that everything has calorie info. Still have to be careful-those small numbers add up pretty quickly!
(5)Kavin S.
I've been here twice now, and loved it both times. I think what impresses me most about the place is that the menu is constantly changing. I guess that also makes it a difficult place to review, because the food that I was able to try may not be available when I go next time, but I still had to write about it because of how great it was! Appetizers: - Prosciutto and Asparagus Flatbread - Amazing. I'm not big on carbs, so this was perfect because of how thin the flatbread was. - Watercress Salad - Really good, with balsamic dressing, roasted pine nuts and goat cheese. - Chicken Tortilla Soup - My mum got this, so I tried it. I'm not a soup fan, but this was really good, too! Mains: - Grilled Caramelized Sea Scallops with Risotto and Asparagus - This is what I got and it was incredible. I usually don't order seafood, and I've never had scallops before but these sounded really good so I tried them, and I'm glad I did. It was a light entree, but was really tasty. I also liked that the risotto portion was small, which helped make it so light. Dessert: - I don't think I have to say much about how awesome Season 52's desserts are. The 3 we tried were Key Lime Pie, Belgian Chocolate Smore, and Pecan Pie. All so good. All so bad for me. But no regrets! I'm tempted to say that this place is my favorite restaurant in the burbs. It's just so light and fresh, but still really tasty!
(5)Heather K.
Good food, although I am picky when my food starts to get fancy, but the awesome little deserts rocked.
(4)Sue B.
Fresh food, great vegetable selections, great wine list and healthy choices. Love their shot glass size desserts, just the right portion! In general, this restaurant delivers tasty morsels that are fresh and healthy. Love the Salmon dish with roasted yellow beets. Don't knock it 'til you try it. It's addicting. The bar has a bunch of nice booths and a singing piano player most nights of the week. The only negative - located in a mall. At least on the outer perimeter!
(4)Jennifer T.
This place has officially become my favorite to go for our anniversaries and special dates with the husband. We used to go to Shaw's in the same plaza but after being at Seasons 52 just once, I can tell that the quality in food is vastly difference and it can be much friendlier on your wallet too if you follow my tips. Now, just because I said it's a great place for date night, doesn't mean you can't go here with girlfriends, or celebrate a birthday with friends or have family dinners. Please do all that as I plan to come back here for the many wonderful occasions aforementioned. Food-wise please see my photos upload for this place. There's also tons of other food pics in the gallery for this restaurant as well. However, it is hard to keep up because this place is called Season 52 for a very special reason: it is for the 52 weeks in the year and the 52 weekly menu that changes! How cool is that?! There is one constant menu that changes only seasonally (I think every 3 months) and that is going to be the big chunk in the front and center of the menu. But if you look over to the right hand side, there is a narrow column that will tell you the specials for the week, and that will change every week! For the rotating weekly menu, they will offer a few choices for soup, appetizer, salad and entrees. This is what Season 52 is all about, and it is genius marketing because if the food is good, people will come back to try out the other menu. It's a win win because for foodies like us, you'll never feel bored going back to the same place several times! Now, here are my tips if you want to dine here but want to get the most bang for your buck or if you're tight on your budget. Instead of going straight to the entrees (which are in the mid 20's to even 30s, it gets pricey), go for the appetizers. They have a HUGE selection of appetizers, and they're all really delicious. The ingredients tastes fresh, the flavor is aromatic and not heavily reliant on salt or oil to mask its taste. Plus, every dish is under 500 calories. So for the price of one entree (portion is generally small), I actually got 2 decent sized appetizers in place. These apps are priced $9-13. We actually ordered one entree and 4 appetizers and 2 desserts, in the end our bill came out to be under $65 for two. We were so full at the end and even had 2 doggie bags to take home. When we used to go to other restaurants of the same scale, I couldn't say we were this well fed for the amount that we spent. We have spent much more and had less food! So here's the breakdown of what we ordered: Appetizers: Grilled Garlic Pesto Chicken Flatbread- the BEST flatbread I've ever tasted. Grilled Shrimp Flatbread- I don't see this on the menu anymore but it was good! Ahi Tuna Tartare- very fresh ahi tuna Thai Lemon Grass Mussels- such unique flavor, super flavorful, the best! Entree: Shrimp Cavatappi Pasta- small portion but well cooked, not salty, taste just right. Desserts Mocha Macchiato- my favorite of the desserts, must try if you like coffee flavor! Mango Cheesecake- yummy and mild in flavor, for those who like their desert rich. Aside from the food, the service was really great. Our water got refilled, the apps came out quick. Our entree did take a little more time but the sous-chef came out to bring us the dish to us and comped one of our flatbread due to the wait. I ended up tipping 30% that night because I was so satisfied with the service. When customers are satisfied, that speaks volume for a business!
(5)Esther K.
I treated my girlfriend to a birthday lunch at Seasons 52. It is a beautiful restaurant- fitting for special occasions or just a treat- with a wonderful ambiance and amazing service. I really appreciate that the menu focuses on using seasonal ingredients- food tastes its best when nothing has had to be frozen, stored, transported, etc across five states to make it to your plate, am I right? I had the Shrimp Cavatappi Pasta which came with broccolini, roasted Roma tomatoes, mushrooms, and fire-roasted peppers in a creamy lemon sauce. Delicious without being too heavy, it is one of the few times I have ordered pasta at a restaurant and had it be an appropriate serving size (usually you're given enough to last three meals). My friend had the Caramelized Grilled Sea Scallops with butternut squash and leek risotto, broccolini, and lemon butter. Also delicious. I will say that if you have a good appetite it will cost you a bit to get full here on just an entree- that was the case for both my friend and I. We both regretted not ordering appetizers. Otherwise, I think Seasons 52 offers a wonderful dining experience with thoughtful, quality food.
(4)Andrew M.
Seasons 52 is a trendy, high quality chain restaurant featuring outstanding "In-Season" options. I visited Seasons 52 while traveling to Fort Lauderdale on business and I was not disappointed with the experience or the menu. I started my meal with the "Hummus Duo with Crisp Hawaiian Sea Salt Lavosh" and enjoyed the wonderfully simple execution. For the main course, I ordered the "Wood Grilled Pork Tenderloin." This entree is served with sweet potato mash, sauté of bacon and summer vegetables. The pork sits atop a zesty jus and all flavors compliment the tenderloin nicely. Overall, I was very pleased with the experience and I look forward to exploring Seasons 52's diverse wine collection during my next visit.
(4)Kevin D.
Waiter was friendly and was able to go on about the specials. He spoke in a low voice which made it hard to hear him considering how loud it was in the restaurant with how busy it was. I did make a reservation on the same day, and glad I did, otherwise they were putting people at the bar. Appetizer was the ravioli. It was delicious. Downfall, it only came with 3. Dinner was lobster Flatbread which was alright. Nothing to write home about. I had the halabet which was the special for the day. This dish was delicious but thought there should have been more sides to help fill the plate and my belly. No alcohol, just water, total bill was 66 without tip.
(4)my h.
This place has such great food and service. Everything is really fresh and the ambience is lovely. Chill place with a piano player/singer every night. I got the spring vegetarian plate which was delish but I would recommend some hot sauce on the side (personal preference) and my friend got the filet mignon and lobster tail. All really good stuff! The waiter was great and food runner Matt was very accommodating, polite and personable. Got me what I needed and made me feel very welcomed. I would say the best part is the mini desserts. Small tasty shot glasses of yumminess. I would come back here soon. Great place!
(5)Isabel K.
love this place - food is fabulous and desert rocks too!! tough to get in there for dinner bar area is very nice......
(5)Julie P.
We came here for dinner to celebrate a birthday. As soon as we walked in, the hostess was very nice and appeared very conscious of reservation times and tables bring ready. Our waiter, Andrew P., was very friendly, attentive, and knowledgeable about both drinks and food. His recommendations did not disappoint. The food was good. Fresh, healthy, and flavorful. We all enjoyed our entrees! The dessert was just the right amount and like poetry to my taste buds. Yum! We will all definitely return and look forward to a new menu to try.
(5)Eric T.
Second time here. And this time my experience was PHENOMENAL. Food, service, everything is 5 star worthy. Big shout out to our waiter, Kyle. I came with my parents specifically for the happy hour and wow, what a treat. Each happy hour menu item is only 5 dollars and we decided to try each one except the almonds. We ordered daily special, a whole branzino fish, two drinks and dessert. Out of the happy hour menu items, I'd say the chicken and scallops were the best. The chicken was smoky, tender, and filling. The scallops were seasoned perfectly and succulent. The other items were fine. They ran out of the shrimp so we didn't get to try that dish, however, they offered to give us another shrimp appetizer on the house! We replaced it with the cocktail shrimp and it was great. The shrimp was fresh and deveined. The branzino was great and packed a ton of meat (never tried this fish before). I would skip the lemonades they have here because it is almost tasteless. However, it is free refills, so your call! I love the mini, cheap, high-quality dessert concept here. Usually I can never finish a full dessert just because it's too sweet but the portion here is just perfect enough for me and it's tasty. I got the apple pie and the pecan pie. Free valet parking, place is super classy, prices are reasonable. I LOVE IT! Make sure to have a reservation though. I've been trying to come other times before but they are just packed full.
(5)Shannon H.
The food here is always delicious and the live music is great. This is definitely a place to check out and come back to !
(5)Charlotte S.
Great ambiance with an amazing wait staff! The fresh salmon was delicious, a little over cooked but still good. Corn risotto was ridiculously good!!!
(4)Monica H.
I love this place! Great for client/business lunches. Service is always excellent and the food is fantastic!
(5)Sarah N.
Dear Seasons 52, I wanted to thank you for the best December Holiday Party 2013. My co-workers and I enjoyed your food, customer service, and just the perfect classy atmosphere. Your restaurant is so clean that you could possibly eat on the floor. I know I'm over embellishing. But overall, I would come back for another meal. Your servers were more than attentive and were always to the point from the smile on their faces, their willingness to go above and beyond, to refilling our drinks, and to the service of the food. We were never neglected, not even once. What ever we asked for, your Servers were willing to do, of course within reason. I have to say this was the best customer service I have experienced in a long time. Your food was also awesome. We had ordered: Appetizers: Grilled Garlic Pesto Chicken fresh mozzarella cheese, balsamic onions, roasted red peppers, arugula Blackened Steak & Blue Cheese cremini mushrooms, spinach, caramelized onions Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under parmesan-panko crust Shrimp Cocktail All the appetizers were so good that I had no complaints on any. Of course my favorite out of all was the Shrimp Cocktail but that's my love for the seafood. The Flatbreads were also great. It had the right balance, and nothing was overwhelming with any ingredient. Also the crab cake was cooked perfectly. The combination of the crunch and soft middle was just exquisite. Small Salad: Organic Field Greens cucumbers, tomatoes, pumpkin seeds, white balsamic vinaigrette I'm sure anyone can make a salad but I will still give you the praise you deserve with making this good for us. The salad dressing vinaigrette wasn't too salty or oily. I truly enjoyed this. Fish and Seafood: *Cedar-Plank Roasted Salmon & Vegetables red bliss potatoes, dill-mustard sauce, grilled lemon This tasted so good! The fish was cooked perfectly and not overcooked like some restaurants would. The marriage between the salmon and dill-mustard sauce was awesome. I would recommend this to all my friends and family who love fish. Dessert: Mini Indulgences... individual servings of classic desserts Chocolate Peanut Butter Mousse Key Lime Pie Mocha Macchiato Pecan Pie with Vanilla Mousse Tropical Fruit Cheesecake Belgian Chocolate Rocky Road Raspberry Chocolate Chip Cannoli Market Fresh Fruit OMG! Words can't describe the beautiful taste that swirled around when I tasted what I could. I was really full but the careful creation of these were just too hard to pass up. So, I tasted as many as I could and loved every bite. I thought these were going to be too sweet but not at all. The sweet wasn't overpowering and it's just the perfect end to a perfect meal. Anyway, thank you for the experience and for letting us spend our 2013 Holiday Party with you and your employees. I hope our owners decide to have it there for 2014. \(*^_^*)/
(5)Lynn A.
My boyfriend and I had dinner there last night. It was a wonderful experience. The food was great, atmosphere was beautiful, the gentleman at the piano bar was top notch and the service was good. We were celebrating a special occasion and the whole package enhanced our special night. I don't think either of us would hesitate celebrating there again.
(5)Sarah M.
Delicious food! The hummus and edamame appetizer is delicious and the bread that comes with it was amazing. Another plus was that they had menus for vegans, vegetarians, and people who cannot eat dairy products. I had the vegan tacos. They were small, but filling.
(5)Alex K.
Came here last night for a friend's birthday. The first thing I'll say is that the decor and ambiance were pretty nice. It had a modern classy vibe that reminded me of Wildfire. Hostesses were friendly and accommodated our homemade cupcakes that we brought in without issues. Now I'm kinda a snob when it comes to brewskis and I was a little disappointed to hear they have only bottles. The selection was limited to about six choices as well. I ended up getting North Coast Pranqster, quality beer btw. The server explained it's a wine themed place. Ok that's fine. Here is the issue though. About half way through my first beer the sever puts another one in front of me already poured explaining it looked like I was a little low. I appreciated the concern but that was a little presumptuous. In all the meals I've eaten at restaurants having another drink given to me without asking for it was a first and it was really off putting. I probably would've gotten one anyway but just ask me first. My friend had the same thing happen as well so this seems like a sneaky policy servers use here, so be advised. The food is all advertised as under 475 calories per menu item. My thought is that if you're eating at a restaurant you've already made the decision that you're there for an experience not watching calories but it's an interesting concept none the less. We tried some goat cheese raviolis and stuffed mushrooms as appetizers. They were good, not great. My entree was the pork tenderloin and the wife got steak salad. We both agreed everything seemed kind of bland and basic. My pork was just placed on the plate with a bit of mashed sweet potato and a few green beans. It was cooked properly but I couldn't help think I could make something similar at home without too much trouble. From the pictures I've seen, the presentation of the food is pretty similar no matter what you order. For the prices they are charging, I'd expect just a little more creativity with the flavors and ingredients. I guess that's the problem when everything on the menu needs to stay under a calorie limit. I was a little underwhelmed overall. The second star is due to the ambiance but food and server tactics left a bad taste in my mouth. Pun intended.
(2)A K.
Sorry Seasons 52, but if I come back here 52 seasons from now it will be too soon. I did enjoy the atmospherics of this establishment and the service was impeccable, but the food was simply lacking any flare. I think that salt and butter are not hindrances to great food, but actually work towards improving it. I understand that you are health conscious, but if you practice moderation, then things like salt and butter can be incorporated into your food offerings without sacrificing nutritional value. Learn to cook with flavor and I will gladly come back,
(1)Ina B.
5* to Ruthie our server. Great advise and perfect service awesome knowledge of the menu and her recommendations were spot on! Crunchy tuna asian salad, lobster flat bread and a signature drink strawberry martini infused with basil. Interesting combo of ingredients. The bomb? The desserts! Tiny and delish delish! For sure will come back and ask for Ruthie ;)
(5)Diana O.
This is my favorite place. Very awesome atmosphere. Live music, good food and I haven't seen this kind of service for a while. Personnel was trained like top restaurant in NYC.
(5)Samantha G.
My friend and I had lunch here today (Sunday afternoon) and I enjoyed it. Service was excellent and the menu had a great variety of items that made us both happy. Prices are average I suppose; we were able to have a filling lunch for the two of us for about $40, which including a lemonade and a glass of wine. Knowing the food was all under 500 calories was a nice touch. My friend and I are both watching what we eat, so right after we ordered I checked my food logging app (myfitnesspal) to see if the dishes were listed and sure enough, most of them were, which made it easy to see the nutrition of what I was eating. I ordered a side of the spinach stuffed mushrooms and as my main course I had the cider glazed chicken skewers (from the appetizer menu.) There are 3 skewers to an order and they are served over an apple slaw. The apple slaw is too sweet and not quite balanced enough for my taste, but the chicken was cooked perfectly. The cider glaze wasn't very detectable, so perhaps a sauce would've helped. Anyway, I liked them and would order them again. The mushrooms are also an order of 3 large mushrooms, with a parmesan crisp on top. The parmesan was a nice flavor addition, but the mushroom dish didn't wow me. They were just OK. I also had the mint lemonade, which was very tart (the way I like it) but definitely not as much mint flavor as I was expecting. I tried to muddle the mint leaves that were served with it to add more flavor, but it didn't do much. I would skip this next time and probably just go with a glass of wine or something. My friend had the duck lettuce wraps and a side of the apple slaw. Again, he wasn't a fan of the slaw and only ate a little of it. He enjoyed the lettuce wraps and the smoky sauce they were served with. All in all it was a good meal that left us full and didn't cost an extreme amount. I would definitely come back to try some of the other dishes that caught my eye, and since their menu changes with the seasons, I hope to return a few times a year.
(4)Von A.
Guiltless Dinning at a Chain - who knew?? From the same owners as Red Lobster and Olive Garden - presents you with a total 180 from the typically high calorie, high fat dinning experience. To echo every review here - all menu items are under 500 calories. The prices are definitely not cheap, yet was glad that this place was available as i always find it difficult to eat 'healthy' on business trips. Definitely get the tuna avocado tare tare appetizer! Good for two to share - but I could have had the entire thing to my self. My main course was part of the weeks specials - which was a cedar plank grilled wild salmon with toybox tomatoes and snap peas. Finished off my meal with one of the dessert cups - caramel machiatto mouse cup. I think all in all - my entire meal including drinks (some kind of peach cucumber mojito) was under 1000 calories - which i think is reasonable. Definitely would come back - and will keep eyes opened in other areas.
(4)J L.
Wonderful service, beautiful presentation of food, live music. How could we ask for more? The wine selection is fantastic and the seasonal menu is absolutely divine. The ambiance is romantic and the servers are attentive. I loved the dessert selection which was so nicely presented and well described by the waiter. We had such a great experience and we're sure to go back again and again.
(5)L K.
A nice variety of menu choices. Healthy entrees with flavor and finesse. Parking can be a challenge - one more than one occasion I have parking in the garage across the street. Warm ambiance.
(4)Mark B.
We came here for lunch on a random day and enjoyed the meal and experience. Decor: This is a nice place. How the restaurant is decorated really makes it feel like a pretty high-end restaurant. They do a good job of separating the booths w/ plants as well which makes you feel like your table is nice and private. Bathroom: Very clean, nice bathroom. Staff: Our waiter was really awesome. He was very attentive to us and, importantly, kept our water glasses constantly topped off. Additionally, he knew the menu inside and out and provided some welcomed, and helpful, insight into what food choices we might like or not - he also gave insight into other customer's feedback. Food/Drink: I came in thinking that there wasn't going to be enough food for me (I eat A LOT...) but at the end of the meal I was satisfied. The menu changes with the seasons, so there is always something new, and has a broad array of options. Everything we ordered came out hot and fresh and tasted wonderful. The small dessert shots are all fantastic as well - don't worry, you'll have room! Value: Eating healthy tends to be a bit more expensive than eating poorly (as sad reflection of our society) so you will end up spending a bit more here than usual. However, it is certainly worth it as you are getting what you pay for. For a good, solid, healthy meal you really can't beat this place. I will be back in the future.
(4)Vaibhav S.
Very nice food and ambiance. Went there to celebrate my wife's birthday with Frds... Every one liked it, except my 5 yrs old son. So not a grt place for kids... Only area it lacked was quantity of the dishes.... Overall good place... Regards Vaibhav
(4)Nikki W.
This place is amazing and I came with my work group paylocity. Nothing fell short of superb! Everyone ordered different items and all were raving about their entree. I will be back for sure. Their flatbread are awesome, sushi rolls fantastix, rack of lamb amazing ...can't say enough about this place.
(5)Ricki S.
We had our "Wedding Anniversaries" lunch here today. It was just fabulous! Our server, Anecia (sp?), was so friendly, helpful and entertaining, we almost invited her to join us for lunch. The food was done to perfection. Even the snap peas snapped. The mini-desserts, which are large shot-glass sized flavors from heaven, were a perfect way to end the meal. Can't wait to go back! Lunch was great because we weren't rushed and could spend 3 hours catching up with great friends. Wonderful experience.
(5)Luis C.
This place it's amazing very nice environment with live music and my server Theresa was so friendly, best service ever! I will definitely come back
(5)Colleen B.
My mom and I stopped by this place on a whim while we were in town. They were busy and had a long wait for a table (which we were told was normal, even for a Tuesday!) My mom and I decided to go sit at the bar. The service was fantastic! Everyone was attentive and very pleasant. We each had a wine flight and flat bread pizza. Everything was delicious! We each also had one cocktail which were both top notch as well. I cannot recommend this place enough!
(5)Kelsey W.
My girlfriend and I went to Seasons 52 last night and the service was exceptional. Our waitress' name was Imani and she was the sweetest person ever. We lingered at our table for close to 3.5 hours (I know, I kind of feel bad) but she was still as attentive as ever the whole time we were there. A huge reason as to why people go back to certain restaurants is for the incredible service, so keep up the good work Imani! :-) Food was amazing too. I had the lobster flatbread and brussel sprouts. Even though this restaurant prides itself on being low-cal, nothing TASTES low-cal about their food. I highly recommend trying them both. And tasting at least ONE of those mini-desserts they so cleverly present to you after your meal is a MUST!
(5)Miiim R.
The food was delicious. But expensive and not much to choose from. Lovely atmosphere though!
(3)Sameer R.
The food is unique and you can tell has quality ingredients and it all blends well. However the staff is slow, not attentive and that really was the let down.
(3)Jimmy J.
We weren't sure of this place but a few weeks ago we decided to go for it, GLAD we did!! Some of the best food from the appetizers to the deserts and everything in between was awesome. Super fresh, super tastey, super staff! Make it a regular stop!
(5)Stephanie M.
Came here with the Boy on Thursday night, as a pre-Valentine's Day treat. And what a treat it was!! - No reservations but seated immediately on a busy night (good timing?) - Quality food! Fresh, perfect portions (we split the steak and blue flatbread as an appetizer, I got perfectly cooked and tender scallops on butternut squash risotto and the boy had cedar plank salmon, both served with fresh seasonal veggies). And the little dessert cups that they enticingly bring to your table. And of course you didn't overeat during dinner (but left satisfied!) so there is plenty of room for these scrumptious sweet 4-bite concoctions! - Great ambiance! Warm, sophisticated, a little romantic but not overly so- like it would be just as awesome with co-workers or friends. Comfy chairs, not at all cramped. And the piano player- great selections and not too loud or too quiet. - Leldon our server. Friendly, personable, funny, Extremely knowledgeable about everything on the menu, and knew the wine list backwards and forwards. Great food recommendations- like he has actually tried the food and is not pretending. He carded us.... but then referred to us by our names all evening- loved it!! All in all, we had a fantastic night! We left feeling happy, satisfied and not over-stuffed, and plotting our return...!
(5)Jeffrey 1.
Food was good. Service was excellent. They have a vegan menu for the vegetarians. Lots of alcohol there to choose from. They have a lady that plays the keyboard and sings live at the bar and you can hear her throughout the restaurant, and she was great! The only downside I would say about the place is their prices are high. For a party of 2 u will not leave there without paying at least $120. I was there for a birthday party of 10 and I believe our total came to around $1300, however we all were drinking a few drinks and had multiple courses. I would recommend the place if you can afford it.
(4)NomNomNom H.
The boy got something right this time by picking this place for a date night. Guess he's still in that stage where he needs to impress ;) We arrived around 6ish on a Monday night and it was packed! I guess that's an indicator that Seasons 52 is doing something right. When we went inside the fireplace caught my attention. We were greeted by the friendly hostess and told that there would be a 25 minute wait without a reservations. The boy went and talked to the hostess and we were seated 5 minutes later. Asked him what'd he said and he said that he called twice for an reservations and they said they didn't take reservations. Atmosphere was great and the waitress explained the menu. Ordered pork tenderloin and turkey skewer with appetizer of stuffed mushroom with ginger tea and something else. Food came put and it looked and tasted great. Waitress was attentive without being overbearing. Convinced us to order the shot glass of desserts. Great way to finish off the night.
(4)Nick S.
We had an excellent dining experience at Seasons 52. Except for one thing... I ordered the rack of lamb (med-rare) and it came back still "bahhhhhh"ing. So we had to send it back, but the restaurant was gracious and offered soup / salad while we waited. The one thing I expect in fine dining is that the quality aspects are kept up. That rack never should have left the kitchen, and there should be an expectation that the kitchen can execute something like this 100% of the time. They did the right thing however and made it right. By the way the food and service were outstanding.
(4)Ashley P.
When we went in at the 2013-2014 Winter menu we had the Chef's Special appetizer, and their seasonal Lobster & Fresh Mozzarella Flatbread was ammaaahzaang! Our server Sami in the bar booths did a good job, and the Squash soup was warm and yummy. The Jumbo Shrimp Cavatappi pasta was perfect, definitely a winner and a future repeat! When we returned again in February & April 2014, we had the most wonderful experiences. Server Kyle is one of the best top notch waiters we have ever had, and we have been fortunate enough to have him twice now! He is so personable, and just a super cool dude. We once again repeated getting the Lobster and Mozzarella Flatbread, which was again incredibly pleasing to our palettes. Then we tried the Beef and Black Bean Chilli, and Asparagus soups, the former being the clear winner by far... the Asparagus soup was cream based with it's sole ingredient being mashed up asparagus.... and while I DO love asparagus, this just tasted like hot baby food... while the chilli was a sleu of different treasures with quick a kick! Delicious and a little bit spicy! The BBQ Turkey skewer meal is so perfectly delicious, my husband gets it every time we go! Luckily it was on the Winter menu and made the transition to the Spring 2014 menu. Unfortunately my favorite glazed pear, spinach and goat cheese salad did not make the transition, it was so delicious, I am quite nostalgic for it... especially when I added chicken. This time around (Spring 2014) I got the Honey Chicken with Spring veggies, and Yukon Gold Mashed Potatoes, which was pretty good, the potatoes being my favorite, they were delectable! We ended our culinary experiences with the cutest, most perfect desserts, as you can see in my photos, I had the Carrot Cake and the Chocolate cake with Chocolate mouse on top, oohhh my... very rich, and the perfect ending to a perfect meal! WE LOVE SEASONS 52!!!! :)
(5)Melanie M.
We went here this past weekend for lunch and it was very nice. The restaurant is very modern looking while also being cozy and intimate. Our server Anisia was friendly and personable. We got the chicken pesto flatbread for an appetizer and it was delicious! I could have eaten a whole one for my meal. For my meal, I got the caprese chicken sandwich and the potato wedges with truffle oil. The chicken sandwich was good, but kind of small. I was a little disappointed with the potato wedges, they were boring. I thought they would have more flavor since truffle oil was involved, but they were just plain potato wedges with a sauce on the side. The portions were small since the plates are supposed to be less than 475 calories. I would not only get a main dish, you'll still be hungry. Finally, they bring out this dessert tray with 8 different types of desserts in shot glasses. They had a lot of tasty looking options. I went with the key lime and it was absolutely phenomenal, probably the best key lime I've ever had. Overall, it was a bit pricy for a lunch especially considering the portion sizes. I probably wouldn't eat a meal here again due to those factors, but I would definitely go back for dessert!
(4)Darren H.
Excellent food and drinks, and a wonderful place to celebrate my gf's birthday. Perfect service by Christov!
(5)Dani O.
One of my favorite restaurants. My friends and I frequent Seasons for either lunch or their flights and flatbreads special (but we always order appetizers and dessert along with it..lol) . My favorite main dish is the scallops (Yummmm) or the rainbow trout (yummy yum yum). I was actually introduced to my now favorite South African wine here. The food is great and all natural and it is a very classy place to go have a drink, lunch or dinner. I have never had a bad meal here. Service is always great and Gary the (mgr or GM I forget) is very personable and always comes over to say hi and check on us when we are in. I have never had a bad experience here and the staff is phenomenal.
(5)Hal N.
My wife and and I dined here to celebrate her birthday along with our daughter. This visit coincided with the restaurant's limited offering of Alaskan Copper River Salmon, which was superb. Jimmy, the manager, and Amanda, our server couldn't have been more accommodating. Service was excellent and food was delicious, and the desserts were outstanding! A great choice for celebrating a special occasion.
(5)Megan M.
Took my fellow fitness buddy here. Entrees are 475 cal or less (awesome!) all natural ingredients and seasonal menu that changes daily based on available local produce. Steakhouse atmosphere, great ambiance. Service was better than much higher priced restaurants. I highly recommend the scallops, add the lobster tail ($8.95) well cooked for both. Staff is overly accommodating, offering options to cater to your needs, extras with a smile. I recommend highly and cannot wait to return. Ask for Christina!!!
(5)Emily H.
Seasons 52 seems to occupy that mythical restaurant realm that I've only heard mention of in fairy tales ... and Weight Watchers: The food is genuinely yummy yet also good for you. None of the offerings are more than 470 calories. I know there is more to think about than calories when trying to eat healthy and that you can overdo it by getting too many courses, but the cap on calories at Seasons 52 helps. And despite the cap, the food is good. I would not have realized that I was eating something light if I hadn't been told I was. A skimpy, flavorless health food-focused restaurant, Seasons 52 is not! To start with, my friend and I ordered one of the flatbreads, which had goat cheese and artichokes on it. Delish! I then got a shrimp pasta dish with mushrooms, tomatoes and greens. I wish I could be more specific about my entree, but I can't go back and look at the menu for reference because the menu changes all the time -- another fun part about Seasons 52. The restaurant has seasonal and weekly menus, using food that is available at that time. And after our dinner, my friend and I each picked two of their "mini indulgences," aka desserts. These delightful bits of sweet goodness resemble cake in tall shot glasses, yet are surprisingly filling. I had the chocolate mouse and raspberry indulgences, though it looked like there wasn't a bad one among the selection. The waiters bring trays of them over to the tables for the diners to choose from. Seasons 52 left me fulfilled but not in a bad way. I wish I had a Seasons 52 near where I lived.
(4)Gabriel K.
Fantastic flatbreads and very fresh, local ingredients food. My rainbow trout was delicious also! Very modern atmosphere, they need to improve the acoustic, too loud!
(5)Joanne D.
I have to say that this is the perfect place for a date night or even a family night. The menu options are pretty good, my kids age range from 6 years old to 21 years old so they have a little bit of something for everyone. The reason why I love this place so much is that the menus change hence the name seasons. This is great especially if you like a variety and like me a creature of habit if I find something I like I stick to it. The food is fresh and the portions are pretty well so make sure to ask your waiter if the portion size is large enough for 2. We had a family of 7 and the bill was under 200 and we were all full and we had desert. This is a perfect place to go to also especially before the movies if you don;t want to stuff yourself across the street with nachos and hotdogs.
(5)Jimmy J.
Always loved the concept. Finally tried it. Vegetable flatbread was dynamite. As were the Kale n Romaine Caesar & the tomato, arugula & avocado salad were fresh. Great flavor. Decent portions. Angus Burger was phenomenal. Straight Up. The Roasted Corn and Roasted Potato Wedges were good. Quinoa side was horrible but server took it off the bill. Friendly service by Eva in bar section. Not cheap but not unreasonable either. Upscale ambiance but casual clothes work. Good destination for health conscience patrons. Id return if i were in the area. Btw, Burger was that good.
(5)Alan S.
the bomb the diggity the food is the the bombdiggity love this place will recommend this place to all be back next week
(5)Bob Z.
My daughter and wife joined me, meeting another couple for dinner during the holidays. We've heard about Seasons 52 and love how healthy they sound. Unfortunately, most of the dishes come with a potato, which I try to avoid. They gladly substituted a vegetable. I actually got the asparagus. The only negative the entire evening, was the bar was out of several top-shelf whiskies and scotch. The rest of the evening and all the dishes were wonderful. I started with a crab salad appetizer. It's a wedge of lettuce with a small amount of crab sprinkled over it. I ordered the dressings on the side, which I recommend. It was very fresh and light, yet really hit the spot for an appetizer. My daughter had the chili. Out was very flavorful and not too spicy. My friend had the Caprese Salad. It was fresh and flavorful. I had the Brazini (sea bass) for dinner. It was cooked perfectly and had great flavour. My wife had the Shrimp Scampi. It was also done perfectly and was very tasty. My daughter had the flatbread. She had the special,a lobster flatbread. It was spectacular. Not too dry, properly seasoned and great toppings. Great job. Our friends also had a flatbread that looked as good as my daughter's. They had the goat cheese one and it looked great. They also had the scallops. They said they were done very well. Hard to believe all the dishes were less than 500 calories. Finally desserts were awesome. They serve desserts in shot glasses. Actually oversized shot glasses. Everything from chocolate lovers desserts, Apple pie, carrot cake, and more. I didn't have any, but they said they were amazing. It was a little pricey, but they did a great job, we'll be back.
(5)Blythe B.
Well, I know better than to have expectations. I had heard about this place and it was also suggested to me that I check it out (being a generally healthy eater and liking good food). Well, my lunch date and I started off with the tandoori chicken skewers. They were really good. Not overcooked. The sauce with it was okay. I had the fish tacos. Everything WAS cooked perfectly, but there was really not much flavor. My date had the turkey burger and only ate half of his meal. We both left feeling 'okay' about it. Later - thinking about it - we had ordered tandoori chicken skewers - and there was nothing Indian about them. All was actually really good, just very much lacking in flavor. Not sure if I will go back.
(3)John O.
My fiancé, myself and a friend just had dinner here tonight. The service here was fantastic. We had an issue with one of our items and had to send it back to the kitchen, the server Kyle and the manager Alison handled this issue beautifully. I was super impressed by the way they handled the situation as things do sometimes happen. Kyle as a waiter has great customer service skills and we so appreciated everything he did for us. The apologizes and the prompt service was greatly recognized. We will definitely be back!
(5)SasaChaCha C.
Had high expectation of this place, but turn out to be under average experience. Waiter was a bit rude when we didn't order any wine.. Fish was over cooked, and sand was found in one of the mushroom dish. Imagine chewing sand in your mouth!!
(2)Jon I.
Seasons 52 is a well positioned seasonal restuarant in the heart of Schaumburg. It's menu includes a variety of different takes on classic dishes, as well as a look into dishes I don't normally see. I went here for a work party with a good sized group, I think us and about every other business in the area had the same idea because the place was absolutely packed! None the less our service was super quick, very courteous, and everything we wanted in a $30 per plate type place. The decor is one of my favorite aspects of this restuarant, there is a very intimate feel to the entire place. From the very nice wood work, along with the high ceilings, the lighting in the place accentuated every aspect and gave a certain intimacy I feel most restaurants have a hard time capturing. Feeding off that intimacy is the live piano player, talk about classy. Hearing live piano and a great singer doing covers of very popular songs just adds another touch you don't get to see often. -1 STAR = Value The bang for your buck is just not here. I understand having higher quality ingredients, and I'm willing to pay for it, I also understand having smaller portions but great taste, and I'm willing to pay for it. But what I don't understand is having expensive ingredients, small portions, and a lack of taste or flavoring. When it comes down to value, Seasons 52 could afford to either raise quantity, or push the quality even higher but keep the same prices. Bottom Line: ------------------------------------ Bring a date and you'll be getting lucky.
(4)Kristin S.
Loved the healthy fare, and moderate pricing- smaller portions though so you won't stuff yourself. A couple of our dished definitely lacked flavor, and our young server was slightly immature and overly flirtatious with my date. That being said, overall the atmosphere, food, and stellar live music made up for those couple things being a little "off." Swanky/classy vibe with a fresh changing menu (52x a year) and delightful little deserts that don't make you feel all that guilty for indulging. Conveniently located with ample parking, although reservations are totally recommended because the place is nearly always hopping!
(4)Christy O.
We went to Seasons a couple weeks ago for our anniversary and we've been to many restaurants over the years, but I have to say Seasons really goes above and beyond with their service, particularly if you have an occasion to celebrate. They gave us two complimentary glasses of champagne, brought us a dessert with a candle in it and encouraged us to make a wish when blowing it out, and ended the meal by taking our picture and giving us a copy in a paper frame to commemorate the night! Oh, and the food is awesome too. Hands down, worth every penny you spend!
(5)M W.
As a fan from Atlanta (Perimeter mall Seasons 52 is our favorite place for special events) so while in Chicago I had to stop in for lunch. What a pleasure to jump right into the vegan menu with butternut squash soup. I followed that up with the vegan tasting which has the quinoa citrus salad, soft taco, cedar roasted tofu, vegtetables. So don't be shy vegans - walk in and ask for the vegan menu and enjoy! :-)
(5)Julie Y.
Love how everything here is always fresh and healthy! Good place to go on a date as well. Looking for some where healthy to go def. come here!!
(4)Amy A.
I always forget how much I like this place. It's a bit on the expensive side for the portion sizes, BUT the food is great and the atmosphere is very vibrant even if a tad noisy. I went here for my birthday. We were seated immediately in a booth as I requested, and was welcomed with a hand written card. Nice touch. Our waitress didn't seem very energetic, and we heard her say the same speech over and over again to all her tables, but nothing was amiss about the service. She was generally friendly, and even brought out a candle with dessert for my birthday. Again, it was a nice touch. The shining star of Seasons 52 is the food. Everything is organic and under 475 calories (although when you add up the appetizer, salad, entree, and dessert...you're still looking at close to 2000 for the meal). We had the steak flatbread (minus the bleu cheese), spinach salad (minus the Gorgonzola), warm caprese salad, 2 x filet mignon, peanut butter dessert, and mochacchino dessert. Again, portion sizes are small for the price. However, everything was prepared and cooked perfectly. The filet mignon was cooked exactly to temperature and was so tender you could almost cut it with your fork. (We were just at the Morton's down the street the day prior and the filet there was not even as good as Seasons 52!) I was not a huge fan of the desserts - too cloyingly sweet for my taste - they could have done so much better with these. I also don't like the whole peanuts in the dessert. But the rest of the meal was spectacular. There is complimentary valet, but there's usually some parking in the back lot.
(5)Connor B.
Seasons 52 is definitely a unique place! Everything from their menu, ideology behind calories, and cool deserts. Ambiance: The ambiance of seasons 52 is great! It is a higher end restaurant with a very unique feel, mainly due to their menu and the low calorie counts. Food: The food was good, but nothing to write home about. Once again, its a place that is cool to go to mainly because their ideology of calories. Dessert: Not a fan of the low calorie options? Order up some dessert! They have some great tasting individualized deserts which are worth trying. Plus the waiter will do a fantastic job convincing you to try them! Staff: The staff was nice, and typical of a restaurant like this. Nothing special, but the usual experience you would expect. Overall, Season 52 is a great choice if your looking for a unique dinner. I probably wont go back, but its definitely a cool idea. 4 of 5 stars from me! Thanks, Connor Brady
(4)Nicole M.
I went here for my birthday dinner and it was amazing. The service was outstanding and the food was delicious. We shared the rack of lamb which may not be large enough to share but we ordered salads and dessert so it was more than enough.
(5)Some G.
Their fillet mignon tasted like air. It was soooooo weak and I was still hungry afterwards. Food was decent. If you haven't had a real steak then you might think this place is amazing. If you want to have real steak and meat go to Chama Gaucha or Hugo's Frog bar and Fish House. This place was lame o
(1)M-J W.
Food - great! Wine - fabulous ! It was a fun happy hour at the bar. There was a piano man singing live. Which is so much better than an iPod! I was afraid he would be too loud, but he was just right, I could still gab with my friends. The happy hour has a nice deal with wine flights and a flatbread choice. And you get a glass of wine from your flight! Nice !
(5)R S.
Restaurant was nice... Great ambiance. I'm a heath conscious person so I was excited to visit this place knowing they were calorie conscious. Reserved through phone. Person asked for my email address to confirm reservation. That did not happen, instead I got an email thanking me for singing up for their newsletter. Well, that's not what I was told. Came in, got seated. We got a girl who was very sweet... But it was her first day on the job. Nervous... But it was cute. Gotta cut slack on people when it's their first day. So really, that's not an issue. Got served water. Husband's glass was chipped... Didn't expect this from this type of restaurant. He asked to get it changed. Rightfully so. I would only expect chipped glasses from a dirty 1 star bar. Ordered the corn soup, he ordered the tomato. Both quite excellent! Main dish... I ordered the salmon, he ordered the filet. Salmon was great! But veggies under cooked and too hard. Filet was supposed to be cooked medium rare (we always order medium rare... Always). This steak was RARE. He cut around it and only ate the outsides. The taste was fantastic... But way too raw. Never had this experience at a restaurant. Unfortunate. Got espresso. Pretty good! Got the peanut butter dessert for him and the smores dessert for me. Nothing special, not bad... This is a restaurant that focuses on calories so you can't expect them to have epic desserts, of course. Overall, this restaurant has potential. But I have had better salmon and veggies. And we have had way better filet mignon. I can't see myself coming back, really. There's a lot more restaurants of this caliber that I would prefer--better food/service/ambiance... But going here was at least an interesting experience. Oh and we were seated close to the kitchen. Which is fine... Except the wait staff kept hanging out and chatting with each other which really distracted my supposed to be romantic date with my husband. The staff were literally focused on each other and some of them flirting with each other. I get it... We are human and we like to connect. But this is a work environment... They should be aware of the customers. And they weren't... They were busy having fun with each other. And then when they would go to serve, I will say they were good at turning on their charm and delivering their best. It is what it is... That's normal I guess. It's just that I don't see the wait staff in other restaurants because they're hidden... I only see them when they are serving. In this restaurant, I saw the behind the scenes action while sitting at my booth. So it kinda broke the feel for me... Never thought that would make a difference. Guess you learn something everyday! Hopefully you guys have a better experience. This restaurant was raved to me by a friend so I guess I had high hopes. My friend loves it... I can't say I do, though.
(3)Stan P.
The food as always was wonderful! Very happy with the service and the ambiance with the Piano Bar is like home to me.
(5)Christie P.
I've been here a couple times now, and it's consistently good. I've had steak, seafood, appetizers, chicken, and their mini desserts, and everything is well prepared and made. Service is also great.
(5)Bill S.
Love this place from the appetizers, to the desserts and everything in between our table of 12 had a little of everything and it was all delicious
(5)Ed B.
When it comes to ambiance and customer service, Seasons 52 can't be beat. I'd say the customer service honestly deserves 6 stars, its that good. The food....well...points for trying. You go to a place like this expecting two things: 1) you're going to spend a lot of money and 2) the missus is going to make you dress up. I told our server, Mercedes, we were celebrating a belated Valentine's Day (me and the Missus that is...it would have been kind of awkward if it was me and Mercedes and she still had to wait on me). She brought us some complimentary glasses of champagne, and later took our picture at the end of the dinner. It was one of the few pictures I've taken were it didn't look like I should have a jail number under it. During the dinner, she was always on hand to make suggestions, let us try different wines and make sure we were having a good time. She was truly exceptional and helped make the experience go from something average to something special. The food wasn't so exceptional. Don't get me wrong...it wasn't bad by any means, but it really was just average and kind of forgettable. We started out with the blackened steak and bleu cheese flatbread. It was ok, but nothing special but the missus didn't care for it. We also tried the ahi tuna tartare. She thought it was just ok, but I hated it. In fairness though, I hate wasabe and avacado which were both ingredients in it so it had no chance with me from the start. For the entrees, I had the caramelized grilled sea scallops with lemon risotto. It was tasty, especially the risotto. The scallops had a nice hint of the grilled flavor but in all were just scallops. The missus had the wood grilled pork tenderloin. She thought her dish was just good but not great. I tried it and agreed. I guess that I have nothing more to say about the food is kind of the whole point I'm trying to make...it's not bad but it's not great either. The desserts were really tasty though. They come out in a little tray in small portions so you can try as many as you'd like. We had they key lime pie and two chocolate ones and they were all great. All in all, if you're looking for a romantic restaurant where you're going to be treated like royalty, this is the place to go. The food doesn't live up to the ambiance and staff but you won't be sorry you went after you're done, even with the price tag.
(4)Ellen W.
Service at the bar is great, however in the dining room not do good. We've eaten in the dining room three times and have received marginal service each time. The food is always great but the service not so much. Having my entree handed to me from across the table while still having my salad plate in front of me is a big pet peave of mine. Service standards training is needed.
(3)Lukas S.
This was my third visit to Seasons 52, second visit to this location. We came here for my boyfriend's dad's birthday. We came around 2 PM for lunch and had made reservations in case. It was not busy at all and was nice to come during this time. Our waitress was very professional and attentive. My boyfriend's parents each got wine and my boyfriend got the Hawaiian Pineapple Cosmopolitan and Strawberry Coconut Martini while I got the Bourbon Berry Bramble. The drinks were great and you get 2 martini's out of each one that you order! We had the "lump crab roasted shrimp and spinach stuffed mushrooms" and "ahi tuna tartare" to start. We've had the mushrooms before and really like them. The tartare was good but wasn't my favorite. The tuna almost seemed to be in a jelly-like sauce and wasn't my favorite. But, it was still good and fun to try. My boyfriend got the burger, I got the "crispy banh mi," his dad got the "lobster pappardelle" and his mom got the "summer vegetarian tasting." Everyone really enjoyed their food. I really liked mine! I had not had duck since I was a kid so it was fun to have again. It had a bit of a "kick" to it which I liked. My boyfriend wanted the potato wedges but they were all out so he got the pickles instead. I did not care for the pickles. They tasted like straight-up vinegar. His dad also got the "jalapeno lime slaw" which was good but not as flavorful as I would have thought. We all tried a different dessert item and ioved each one! Overall the food was great and service was great. We did not feel rushed at all. The people who brought out the food knew who had ordered what item and did not have to ask. This impressed me since so often we go out to eat and they come to the table asking who ordered what or giving the wrong food to the wrong person. I like going here because you know you're eating healthy without sacrificing flavor and while still leaving full.
(5)April G.
Yum yum yum!! This place is so good. Never had anything I didn't like. The mini desserts are to die for!
(5)Maddie R.
This place was pretty good! Met a friend and her little guy for lunch here yesterday; arrived around 11:30 and the restaurant was pretty busy for a Wednesday afternoon. We were promptly seated by a friendly hostess and our waiter was with us very quickly to take drink orders and explain the restaurant a little. I like how they have a part of their menu that changes weekly with a wide array of specials. I ordered the Maui Tuna Crunch salad, but with dressing on the side. This will be my only complaint, but the waiter didn't write anything down when he took our order, and my dressing came on the salad. Not a huge deal, just one of my pet peeves when a waiter doesn't write the orders down and then something comes out wrong. But anyway, the salad was delicious! The tuna cooked very well and all the flavors worked together quite nicely. I would definitely come back to try some of their other delicious sounding dishes.
(4)Alma A.
My friends took me here for my birthday, the ambiance is beautiful, form the hostess to the waitress very friendly and welcoming, now once we sat down the server was very attentative and helpful, the flat breads are amazing, I had the filet mignon as my entree and it was cooked to perfection, very tasty, juicy and tender I absolutely enjoyed it. Then if that wasn't good enough, the deliciuos desserts, then they took a picture of us!!!!! I loved the experience I'm for sure coming back. Thank you seasons 52.
(5)Candice G.
If you're a person with a New Year's resolution to eat healthier in 2013, Seasons 52 is perfect for you. Or if you're a person like me with a New Year's resolution to curl her eyelashes more and cut down on the number of days you wear a sport bra in lieu of something more adult with underwire out in public, this is also a perfect restaurant for you, because this place is swank and you have to at least pretend you've got some self respect if you want to dine here. If you happen to be reading this and you haven't heard the Season's 52 drill yet, here goes: Seasonal menu that changes once a week, 52 times a year. Everything on the menu is under 475 calories- even the booze. Get dessert. Just do it. The presentation is cute as hell and you don't have to feel super guilty or bloated and tired after ordering. First and foremost, let's talk about those drink. Specifically the martinis. For the most part, I don't really do martinis but something drew me to them here so I ordered up a super fruit martini and my grandma went the chocolate raspberry martini route. For $13 each you get a martini shaken table-side with the extra tumble of booze for a refill which is enough for two full martinis. When you think about how much you're getting for the $13, it's a damn good deal for a damn good martini that certainly won't break the calorie bank. I ordered the vegetarian tasting menu with a veggie taco (superb), veggie tamale, quinoa salad and several types of squash that were very similar to the types of squash on the veggie side menu that I also ordered, but the ones on the mixed veggie tasting menu were waaay dry, but I forgave that since the one from the side were perfect and the rest of veggie tasting menu was outstanding. My grandma's scallops over cous cous were plump, plentiful and perfect and quite the deal for the price. I don't know how they got that huge dish under 475 calories, but I'm thankful for it. And my mom's giant shrimp over pasta surely live up to the giant name. The tamale tots were almost too good, as I barely got any after our ravenous group couldn't hold back from seconds. I was impressed with everything from their seasonal menu, to their flawless and patient service. The interior is sexy yet comfortable and a place that should inspire you to put some thought into your outfit before heading in. The finale is the best part of Seasons 52. That tray just chock full of single serving dessert options will have making your reservation to come back before you even leave. I wish all dessert experiences, nay- life experiences, were like this. All for you, so many choices and no matter what you decide, you can never be wrong. Take the time to treat yo sef to a evening out to Seasons 52.
(5)Steve D.
Stopped here for the first time on a Sunday. If you read the other reviews, you will note that all of their entrees are under 500 calories (or something like that). We shared a prosciutto + asparagus flatbread as an appetizer. I had the BBQ chicken salad for an entrée. I was not impressed at all with the flatbread. Dry + tasteless. and it was expensive!! Not a winner in my book. The salad entrée was alright, nothing special. Prices are pretty high. I would normally give this place two stars, but the surroundings are nice, service was good and the ladies that I were with liked it a lot better than I did. Not my kind of place but others may enjoy it more than me. Cheers to all
(3)Sheila S.
Loved the wine! Loved the food and the service! Our server was talkative and knowlegeable. Nice ambience. We will go back again.
(5)Thomas L.
Vegan, vegetarian, gluten free with a nice malbac Spanish wine....all started with a triple thumbs up by 3 strangers in the parkiing lot, one who mouthed "fan tas tic" Then inside at the front door, my booth for one was cordually offered up instead of the lonly road warrior bar stool. Sarah's bubbly and fantastic service and wine pairing was a pleasantly suprising and she checked on me often as my dining confidant and companion. . I had steamed whole edamame and green sea salt for an app. Main was a vegan plate of vegetarian tasting : spicey corn tropical salsa, cedar roasted tofu, with a vegetable corn soft taco, and a quinoa citrus salad. Dessert was a blue/straw/raspberry compote. Fresh, fantastic, wonderful. Did I mention the fantastic service???? Just go!
(5)JungleKittie A.
This place was fantastic. The food was great. The service was excellent. Expect to pay a pretty penny but, live music towards the end of the week. And the atmosphere is so pleasant. Really liked it a lot.
(4)Jules H.
This place is flat out decadent. Valet parking, make reservations, but if you're lucky you can stroll in on a busy Friday night with a hot man and get seated quickly. My man was hot and so was seasons 52! We started with the lobster tail appetizer, while sucking down two very exceptional seasonal cocktails. Then onto salads. The salad delivery here is like none other. A hot chick brought out tossed fresh greens, and dumped them on our plates. Great wine list, we had a very fresh and original Portuguese fume blanc. Twas delish!
(5)A.H P.
This place came recommended by two people. We finally tried it after seeing good reviews about. Usually some fancy restaurants never live up to the hype but we were very surprised. Great food and very good service. I had the swordfish steak which was very tender and not fishy at all. The vegetables were fresh and crunchy. We tried one of the flatbread, tomato mozzarella and we were tempted to try the lobster one as well. My fiance had the lamb rack which he said was very tender and juicy. The best part of the meal was the 5$ small plates. Good choices and for the price cannot be beat. Great atmosphere. Would definitely come back again
(5)Tom L.
Time for Restaurant Stakeout to do this place! The food was good, but when the server realized that we were NOT doing alcohol and not the most expensive entree, everything changed and we were ignored. Sorry the total wasn't up to your expectations, but a $50 bill is somewhat expensive to me. Our server's first name started with an 'I'. Would I return? Probably not.
(1)Tresa M.
I went here for my birthday last weekend and the whole experience was nice. I love the ambience that Seasons 52 gives off. There's dimly lit lighting and a nice big fireplace right when you walk in. The servers are all super nice and knowledgable about the food. I also love the fact that all the items on the menu are less than 500 calories. We got the spicy pork flatbread and it was delicious! I got the filet mignon and like my steak well done and it was perfectly cooked (not burned meat). To finish off with, I got this chocolate dessert shooter which was on the house because it was my bday! I will definitely be coming back here!
(5)Christina S.
Five diners, all very happy! This is our second time at Seasons 52, first being at the Oak Brook location and they simply do no wrong in my book. It's a regular stop now, albeit not too frequent due to just a tad higher prices (still moderate), but quality, taste, service, ambiance and nutritionally balanced meals to boot justify costs, no question. It's a no-brainer, really. Our experiences have been top notch. Service: Samantha served us beautifully here, and even brought a second side of tamale tots, gratis, when she overheard how much I liked them. So sweet and friendly, and the perfect combo of attention to detail regarding our orders, to her customers, and our entire experience. Seasons 52 does many things right, not the least of which is choosing their staff well. It does not go unnoticed by me, that's for sure. Taste: I mean, how can you go wrong when every single item I've tried, whether its an entree, appetizer or dessert is fan-bloody-tastic? It doesn't matter if it's seafood, meat, or vegetarian, they do everything well. I'm not a lamb person, til my hubby ordered the lamb chops. Holy hell, I'd order that braised in wine deliciousness over and over again! I'm shy with ordering fish, til I tasted my BIL's mahi mahi. Yup, that was flaky, moist, light and flavorful perfection. And my pork tenderloin, again, a beautiful selection. All apps were so yummy from the cider-glazed chicken skewers, to of course the flatbreads, to the stuffed mushrooms, and I'll ALWAYS order a side of the tamale tots from now on. And at $2.50, how can I pass on those tamale tots?? That might be part of their lunch special btw, but, I have found them to be overly accommodating anytime a request is within their power. Nutrition: Thank you, Seasons 52 for providing a stellar and sophisticated 3-course dining experience that allows a girl to stay on track as she's trying drop the pounds that took her a decade to build up, and doing so without sacrificing taste, without the use of butter, and every item (entrees, apps, desserts) no more than 475 calories! I mean, seriously, how do you do that? I think everyone affiliated with S52 are geniuses. :)
(5)Lillia P.
I came here with dinner with another couple and this place was phenomenal! I loved our waitress lisa, she was speculator! I love love love that everything on their menu is under 475 calories, I count my calories so that is a huge plus for me. The other thing is it doesn't taste like diet food, just healthy food. I felt so good after I was done eating, full but not greasy, ate too much full. The desert shots that they bring around are to die for! Amazing! Definite 5 stars and we will will be back!
(5)Nick S.
I was at a private party recently at Seasons 52. I've concluded that it's a very good place. We tried pretty much everything and it was all executed very well. Their ceviche was some of the best I've ever had. The only complaint is the sushi. The tuna is definitely sushi grade, but they can't get the rice right. This is a good corporate restaurant and nice alternative to Wildfire.
(4)Franklin F.
Fancy place with small portions because they're more on the healthy side, so not a place for one with a hefty appetite. Tenderloin was just broiled and didn't have some unique flavor but the char. Chicken was dry too. Me no likey the food man. Nearing closing is when you can admire the singers voice and hear the people in your table clearly. Romantic place for sure. Ambience is great. And I REALLY REALLY REALLY like the salt & pepper grinders. Amen.
(3)George W.
If you're into eye candy, this place is for you. If you like food with calories and flavor and eye candy, well...... So, lets start with the good: we were seated fairly rapidly for a Sunday mid-afternoon for a late lunch. Our menus arrived fairly quickly. Once we got our orders out (2 slow orderers), the food came fairly quickly. So, why 3 stars? 1. Bland. The food needs more pop. I would have loved some steak sauce on my hamburger. And the steak potatoes - the barbeque sauce was tangy, but it needed more. 2. Service. The servers were moving quickly, and offered to "warm up the coffee" several times, while missing the empty water glasses on the table. I finally got so thirsty that I had to ask for a refill on the water, which came, was drained, and....well, I got tired of waiting for another refill and left. I did have their Sparkling Raspberry Lemonade, and had a hard time tasting the lemonade or the raspberry. Contrast that with a frozen raspberry lemonade at Applebees, and well, I know which one I'd want seconds from. It's worth a visit, and it may appeal to you. For me, it wasn't enough to want me to come back.
(3)Jeff J.
We had a great lunch at Seasons 52 today. The food and service both earned my five stars. This isn't your bland food national chain. They care about using fresh ingredients and creativity. Love the concept of matching the menu to the season and the dessert flights. Highly recommend.
(5)David H.
Have you ever been to a place where the service starts out great and then peters out? Unfortunately that's what happened tonight with my wife and I. We were also disappointed to find out from the couple next to us that if we had asked for the special menu we would have save quite a bit of money. In short, ask for the special menu as it will not be offered to you. The other couple was paying half of what we were, The food was very good and the service started out excellent, it just went straight south after that. I hate disappointing endings! In fairness, I have been there before and loved it.
(2)Henry H.
Been here a few times, it's good overall. But food was not as unique as its price tags indicated should be.
(4)Marie C.
Delicious food with several vegan options so a place where vegans, vegetarians and meat eaters can all find something and be satisfied. Fast, friendly staff. Went for lunch but will try again for dinner. Server Ruthie is wonderful. She suggested the Vegan Sampler platter which consisted of grilled tofu, fresh asparagus, pea pods and broccoli rabe, quinoa salad and a mini taco. All delicious, fresh and seasonal.
(5)Lisa W.
The food here is exceptional. There is a great variety of foods for every person in your party. Being a vegetarian, I am happy with the amazing array of veggie friendly dishes that they offer. The service is exceptional. The staff is very attentive, informative, and friendly. There are tons of restaurants in Schaumburg, but this is by far my first choice. They use many locally grown items on their menu, which is also great for the environment. Don't forget dessert while you are there. They have amazing mini desserts to sample. The key lime pie is my fave. :)
(5)Peter S.
Took my wife here yesterday for lunch on her birthday. Our server Rachel was super attentive and very pleasant. The food was delicious and as fresh as it gets. We ordered the lobster and mozzarella flatbread to start. The taste was phenomenal but my only gripe was the incredibly small portion of lobster. (Probably the reason this is a 4 star review instead of a 5) Main course saw my wife get a salmon salad that engulfed the whole plate. I chose the grilled chicken caprese sandwich and roasted Idaho potato wedges. The sandwich was tasty and I can't say enough about the pesto. Mouth watering! Wonderful atmosphere and I love the concept of the seasonal menu. We will definitely return here!
(4)Daniel S.
Farm Raised Fish! With entrees this small (all below 475 calories) and at this price point it's quite a shock to learn that ALL of the fish on the menu is farm raised. Calling this a *healthy* alternative with a *seasonally inspired* menu is truly a farce.
(1)Rose D.
Things I love: -The service! From the hostess to the wait staff they are all gems! Our server, Victor, was informative & adorable :-) -The lighting & decor...a bit darker for those romantic get togethers with sleek but comfy decor -So many delicious items on the menu to choose from! Not only does the menu change 4 times a year to reflect the best ingredients for the season but they have a specials menu which changes weekly. And everything on the menu is under 475 calories. -The quality & taste of the food...I haven't been disappointed once. -Mini Indulgences Desserts! THANK YOU! I just want a couple bites of a super yummy dessert, I don't want to be rolled to the car. These are absolutely perfect and quite a variety to choose from. Some may whine the portions aren't what they are used to elsewhere. Yes, the portions are a bit smaller but not ridiculously so. Everything is lower in calories mostly due to how they prepare the food. With that said I still only ate half my meal and had the other half for lunch the next day. It all depends on your appetite & what you order. The price is in line with what you would pay at a nice restaurant elsewhere such as Cooper's Hawk or Wildfire, but yes you will get less food than at those places. It was a bit loud in there, though. I'm finding these restaurants with open floor plans and high ceilings tend to be that way now and it's a shame. I'd like something a bit more subdued for those romantic one-on-ones.
(4)Joe K.
Whomp whomp the tofu bites appetizer thing ruined my life or birthday, yeah it was my birthday.
(2)Chloe H.
We went here a second time for my mother's birthday. This time, it was a 3-star experience. The food was great; this time, I tried the barbecue chicken salad. I couldn't even finish it; it left me full. My mom had a different version of the trout, which she liked a lot, and my dad had the barbecue chicken entree which he expressed how yummy it was. The service was not so great this time; our server pretty much got our drink and dinner orders, and she checked on us once, asking, "Is everything OK?" quickly to me but didn't make eye contact with my mom or dad--they didn't even know she was at the table until I mentioned it shortly after. The server didn't bring the food, refill our drinks, or bring out the dessert tray; another waitress did all that. She was much kinder and took her time explaining the desserts to my dad, who opted for the key lime pie. I watched the other waitress seat three other tables, obtain drink orders, and bring those drinks to them before giving our bill. She finally came over with it after she overheard me saying, "How long have we been waiting for the friggin' bill?" The server did apologize for being busy.
(3)Erick P.
I decided to go here for my 2 year anniversary with my girlfriend. When I made reservations over the phone, they had asked if it was any special occasion and I did inform them of our anniversary. When we got there , I was very impressed by the interior and the service. Our waitress was very informative and they even wrote us a hand written card for our anniversary lol the food was amazing and the bath rooms were very clean. I always judge a place on their bathrooms!! I loved their flat breads and they even gave us dessert on the house because of our anniversary! This place was great and I will def be going back!
(5)Juan M.
Love this place. Nice bar. Great food. Love listening to the piano man behind the bar. Flat bread is a great appetizer to start with. Great selection of wines.
(5)Kyle H.
Seasons 52 is a great restaurant across from the Streets of Woodfield, in Schaumburg, that focuses on good wine and beer, and fresh ingredients. Their name refers to the specials menu that changes 52 weeks a year, based on what is currently in season. I love the space! Was thinking a restaurant based on fresh seasonal ingredients would be a bit Mother Earthy/Hippie, but it's not! Seasons 52 is nice and fancy, but still casual. Service here is excellent. Our server Victor was great at explaining the specials, the restaurant concept, and knew their food and drink menu very well. The beer and wine list is extensive, and I chose the Jam Jar Sweet Shiraz. Oh boy, that thing was sweet and 'jammy'! Might avoid that in the future if looking for a more full bodied wine. But it was tasty. Appetizer- goat cheese ravioli with fresh tomatoes and toasted bruschetta. Very light and fresh! Victor sold us on the Copper River Salmon Special, as he said there's only a few weeks out of the year this salmon is even catchable. It was an excellent recommendation. Everything at Seasons 52 is 475 calories or less, too! The atmosphere was really nice, with live piano players. I could see making this a regular stop in Schaumburg, or enjoying a craft beer or glass of wine at the big bar in the Lounge area. Or maybe I'll just wait for their City location on E. Grand Ave. to open in Autumn of 2013!
(5)Carla L.
Only reason I didn't give 5 stars is you'd think 7 min into happy hour they wouldn't run out of your favorite small plate.
(4)Mira V.
Went with a group of 6 friends as an impromptu dessert after dinner night. We walked in at 7:30 p.m. and the place was packed. The hostess said they were booked until 9 p.m. but the bar was open. We waited for the a big circular booth and one opened within 10 minutes. Our server Jennifer was very attentive and friendly. We told her we were only having dessert so she brought out the 2 tiered dessert holder and everyone at the table ended up having 2-3 desserts each. Mocha macciatto was a definite favorite of the group along with the pecan pie and peanut butter chocolate mousse. I had two wonderfully strong chocolate martini's and a friend loved her sparkling raspberry lemonade. As usual awesome service, great tasting desserts and wonderful beverages from the bar. Also the piano player at the bar was doing a good mix of Bobby Darin and Phil Collins which made our friend's mom and the rest of the table happy. We love coming to Seasons 52 and scoping out a booth at the bar when the rest of the restaurant is super busy. You can get dinner items in either area which is great.
(5)Josue J.
5 stars is not enough for this restaurant. It was beyond great from the moment we walked in. First, we were acknowledged by every employee we walked by. We had reservations, and we were seated promptly. Our waiter John, was beyond awesome. He was extremely knowledgable about wines, and had more answers than I had questions. He even wrote us a list of 10 wines from Costco, he thought we would enjoy. I haven't even talked about the food yet. Flat bread apps were delicious, salads delicious, fish delicious. Basically everything about season 52, is awesome.
(5)Charles T.
This restaurant deserves ZERO stars. I made a reservation for 2 at 7:45 PM. When we check in at the front desk (on time) we are told that they are running 5-10 minutes behind. I have no issue with that. When we wait 20 minutes with no apology, then we have a problem...especially when people arrived later than us and still got seated before us. After waiting 20 minutes, I ask the hostess about how long we were waiting and she said, (again WITH NO APOLOGY) "it should MAYBE be about 5 minutes or so." I walked back to my wife who was patiently waiting and starving and told her we were leaving. Handed the hostess back their pager and she had a shocking face (mouth open and everything) that had "OMG they are leaving!" written across her forehead. Unfortunately, this being our first time here, will never be seeing our business there.
(1)Jim R.
Not sure I believe the calorie counts, but the food was wonderful! I may have the numbers slightly off, but Seasons 52 claims no appetizers or entrees over 475 calories and no deserts over 325 in addition to local (whenever possible), organic, etc. The meal was excellent. We sampled several appetizers, and the rack of lamb was wonderful. They have a great wine list and desert is included - just take what you like from a broad selection (the key lime pie is great!). We'll have to try some more of their spots.
(5)Nicole W.
A pretty pretty place with super fantastic service and a delicious menu full of ever-changing items that are still calorie conscious? It does exist. It exists at Seasons 52. Many will be impressed by the menu - and they should be. The flavors are inventive and fresh and change very, very often. My personal faves include the spicy shrimp flat bread and the scallops. Both came out bursting with pizzazz - which is especially impressive given that both items were under the 475 calorie mark. But word to the wise - if you eat (by yourself) an appetizer, entree and dessert, you're running upwards of a 1000 calorie meal without a sweat. So, yeah. Delicious comes at a price. That reminds me, you must get dessert. They come out ready to rumble in shotglasses and are mighty filling considering their petite size. Get a few and share. You deserve to treat yo self.
(4)Meagan B.
We booked a reservation for 6 for our company outing. Leldon was our server and he was top notch. Everything he recommended for us was amazing. The cucumber martinis are so refreshing. Everything we ordered was fresh and tasty. The atmosphere was great. We will be back.
(5)Pari P.
For a special dinner, my wife and I dined at Seasons 475. Oops, I mean Seasons 52. Each item on their menu is less than 475 calories and they change seasons 4 times a year. Dang it, I messed up again. Their menu is seasonal and changes 52 times a year. I get confused with all of the numbers. I was forewarned that the entrees were smaller than what you may be used to. I ordered the venison chop that was served with a mushroom ragu, asparagus, and mashed potatoes in truffle oil. Somebody needs to redo their math because I don't know how it was less than 475 calories. Regardless, the dish was superb. The venison was lean with a slight gaminess that went perfectly with the earthiness of the mushrooms and truffle oil. This was a five star dish that couldn't possibly be considered a light meal. Since everything on the menu was light in calories, my wife and I ordered two appetizers, two entrees, and two desserts. I was eating "right" and loving it. This was the kind of diet that I can commit to. Eating right and enjoying food at Seasons 475, I mean 52.
(5)Katie L.
Went here on a Friday night - my friends were already there when I arrived so I am not sure if there was much of a wait. I arrived around 6pm and was able to get the happy hour specials. I got the white wine flight and flatbread, scallops and mushrooms. The wine flight was great - we had four pours and then got to choose a full glass of one - it was a great deal, especially since flatbread was included. My whole table ended the night was a dessert shooter - what an awesome idea (and only $2.95)! We lingered for about an hour and a half to two hours and never felt rushed. I will absolutely will go again and I recommend trying to hit the happy hour specials.
(5)Michelle F.
I have been talking about trying this place for a little over a year. I was glad I finally got the chance to the other night. I made reservations a couple weeks ago for a Saturday night for a friend and I. Unfortunately, illness got in the way, and I had to cancel. The hostess was as sweet as can be, and she said "well, we hope to see you soon!". I told her to trust me, she would! :) So as soon as we could, we planned another trip! We went on a Saturday night, and made our reservation for 5 pm. There didn't seem to be a wait when we got there, so I doubt I would have needed the reservation, but I was reassured to have the option either way! Our booth was close to the door. The server (Jaci) made it a very personal experience. At first, she tried to pronounce my last name (no easy feat, so mad props to her!) and we jokingly settled on her calling me Michelle for the rest of the night :) Our server was very knowledgeable about the menu, the specials, and informed us of this appetizer that wasn't even on the menu. However, my friend and I wanted to dive right into the entree, so we both ordered the tiger shrimp pasta! It sounded way too good to be true. This.Food.Is.Amazing. Oh WOW! I seriously have a hard time believing that this is less that 475 calories! I am seriously shocked. And it's a "smaller" portion size than you would find at, say, Olive Garden, but it was more than enough. Who needs the gluttony?! I even had extra to take home. But, of course, I saved room for one of their savory little desserts. I had the peanut butter mousse one, and my friend got the key lime pie. She liked hers, but I LOVED mine! The only downside of the night were the beverages. We both ordered an Amaretto Stone Sour. Then after we had finished those, we got another. The waitress came back and said they ran out of amaretto. How does that happen?! Crazy! My friend got a martini, though, and it came with a little shaker that was left tableside, so it was really like a martini and a half after pouring. I wonder if that was under 475 calories, too?? Hmmm... But the concept of this place is fantastic, and the execution is even better!
(4)Kaye D.
For our first time here, this must be a popular place. On Saturday night a few weeks back, I overheard the host telling a group that tables wouldn't be available until 9PM since they didn't have a reservation. Whew, lucky for us we had one. On the left when you walk in a glass enclosed fireplace. You feel the heat and warmth - perfect for the winter weather. We waited a few minutes to get our table and our server Andrea introduced himself, very cordial. Given the information that it was our first time here, he gave us the low down on the menu. The "specials" change weekly and are based on whats in season, hence the name - Seasons 52. The food came out in a timely manner and was delicious. You know the chefs know what they're doing when they ask how you would like the fish (ahi steak) to be cooked. I like how they showcase the dessert and if you want the dessert shooter, you just pick it off the platter. How neat. We had a lovely time. For a special occasion, I would keep this place in mind.
(4)Elina S.
I came here on a Sunday night for a friend's birthday dinner and we left satisfied and had a great time. The place itself is very classy looking, almost like a wine bar, kinda like a WildFire feel to it. Definitely a great place to have a celebratory dinner or just a date night with a healthy meal. We also got a more private room so it wasn't loud and we could easily have a nice conversation. The drinks are like any other place but the food was very tasty. It's definitely not a foodie like place, but it was still very good and I would definitely recommend it to my yelpie friends. Here are some of the things we ordered and shared: -Double Hummus & Crisp Sea Salt Lavosh- minted edamame hummus, roasted red pepper hummus. A little strange but tasty as a starter. -Blackened Steak & Blue Cheese flatbread with cremini mushrooms, spinach, caramelized onion. Definitely get a flatbread here, this wasn't my favorite one but still tasty since the bread itself is super thin and crispy. -Spicy Chipotle Shrimp flatbread with grilled pineapple, feta cheese, cilantro, roasted poblano peppers. A bit tangy and sweet, definitely a must get here. Very delicious. -Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms under Parmesan-panko crust. Very tasty, served in an escargot like dish and one of my favorite items of the night. -BBQ Chicken salad-baby spinach, romaine, roasted corn, roasted red peppers, sunflower seeds, crumbled blue cheese. I felt super healthy after eating this as my entree, it was flavorful, fresh and my health doubled for the better after it. For dessert, they have these mini cups of different things like cheesecake, rocky road, red velvet, but we got the peanut butter and chocolate mousse and for $2.50 each you can literally afford to try a bunch of them. Perfect for someone like me who loves portion control and something sweet. Overall, a great meal with very decent and affordable prices, excellent service, she was nice enough to separate our checks for us. There's something simple yet refined about Seasons 52 and I definitely enjoyed it.
(4)Virginia C.
Was introduced to this restaurant when a group I belong to me there recently. Lovely ambience and terrific service. The menu was fresh and broad with many selections to choose from. It was a difficult decision to just pick one so we all chose a few items and shared. A wonderful choice!! Every thing was magnificent!! Loved the warm olives and the scrumptious scallops. The small plate salad was substantial and yummy. Francisco was our server and bravo to him. Don't forget dessert. Can't wait to return and sample new items!!l
(5)Jessica C.
Seasons 52 is a place that never disappoints. Great food, great atmosphere, great service. This evening I had the asparagus soup (delicious) and then the filet mignon for my main course. The filet was perfectly cooked and had just the right amount of seasoning. I had the key lime pie for dessert. Holy yum. It's really the perfect size after a delicious meal. One last thing I would like to add is this: the service was amazing. I had Todd G. for a waiter and he was wonderful. Very personable, very polite, and he truly made my experience as close to perfect as a dinner can get. I've always had good service at Seasons but Todd really went above and beyond. It's amazing what a good waiter can do. Anywho, all in all it was a wonderful experience and I would recommend Seasons 52 to everyone.
(5)Suzanne P.
Seasons 52 has a great formula. Good, healthy food that is presented well and with fantastic service. I was so impressed with everything here. From the beginning our server let us know that we were in good hands and that we would be taken care of. I always appreciate being asked if we are on any sort of time crunch when out at a restaurant for lunch. Also, having never been here before, our server took the time to explain the "52" concept to us. I so appreciate the seasonality and freshness of the concept. I got the BBQ chicken salad that had the coolest presentation of salad that I've ever seen. The chicken was on skewers on the side and the rest of the ingrediants (lettuce, roasted corn, tomatoes, jicama, bleu cheese, dressing) were layered in a clear clyinder on the plate. After they set it down, they picked up the cylinder and the ingrediants settled onto the place. It made my fairly simple salad seem fancy. At the end of our meal, we were given the dessert presentation. Our server placed doilies and spoons at each place setting and then the mini dessert shooters brought to your table in a caddy. Each mini dessert was described and we all couldn't help but select our favorite. This was genius (and tasty!)
(4)Vince T.
For a chain this place is surprisingly respectfully. The flatbreads are to die for. I have tried them all and can't pick a favorite. Nice live music in the bar. Excellent quality of food and for the calorie counters this is a very smart menu.
(4)Kalinda L.
Ambience was fun. It was loud as per other reviews. Kayleigh was a great server.. Sweet patient, fun, accomadating. She brought out a special vegetarian menu!!!! They had live music too on a thurs evening. The only thing that was painful was the drve to schamburg. Ugh. But I'd go again ! The olive appetizer was lovely.
(5)Laura N.
Ever felt like just putting on your wedding dress and going out to dinner? I did that and I came here. Well, I had a reason: it was our first wedding anniversary. I hate the idea of spending so much money on a dress and storing it up in a box forever so I personally decided to wear my wedding dress every year for our anniversaries as long as I can fit in it. (Who says a lady has to feel like a princess only once or twice in her life?) People stared at me when I walked in. And I LIKED it. I picked this location because of all the good reviews on Yelp and the many vegetarian options on the menu. We were seated right away because I had made reservations a week prior on OpenTable (which I had never used before -- sweet!). The hosts handed us an envelope and inside was an anniversary card from the restaurant. What a nice touch! On top of that, we had the choice of free champagne or free dessert. We picked dessert. Since it was October, we were presented with the autumn menu. Autumn is my favorite season and the menu was full of so many mouth-watering options that I had to ask the waitress three times for suggestions! We started with an appetizer and then I ordered two entrees because I couldn't make up my mind. The ripe plum tomato flatbread was amazing. Everything about it was perfect. I could have eaten that all night if it was the only thing they had. But of course, it wasn't. Shortly after finishing the flatbread, we were presented with our dinners. I had the Autumn Vegetarian Sampler AND the Rainbow Trout. My husband had a steak. We were kind of disappointed with his steak. I didn't try it, but it was just so small -- nearly the size of tennis ball. He said it tasted good but he was still hungry after he ate it and had to watch me eat my two giant plates of food. I offered him some of my food, but he's not a veggie person like me and prefers to stick to standard American food. Yes, this stick of a girl in her sparkly wedding dress had two GIANT plates of food. I hadn't expected the autumn vegetarian sampler to be so filling. Then I had that enormous rainbow trout, on top of another pile of veggies and potatoes. I ate half of each plate and had to take the rest of it home. The trout was pretty good, but if I had to choose between one entree or the other from now on, I'd pick the vegetarian sampler. It was amazing: quinoa cranberry/citrus salad, tofu topped with veggies, veggie tacos, and stuffed peppers (I think I'm missing something). Every bite was pure ecstasy. Can I say that? Every bite felt like I was on drugs. Mmmmm. At this point, one of the managers of the restaurant comes over to our table because apparently he and my husband knew each other! I'm also trying to figure out which dessert I want to order because just on of those cute little shot glass sized delicacies isn't enough for my sweet tooth. While he's chatting with us and our waitress is trying to take our free dessert order and I'm expressing yet another indecision about my food, he tells her to let us each have two desserts for free (we are only supposed to have one each). SWEET. I ordered the pumpkin pie with gingersnap crust and some kind of fruit one. My husband got two chocolate-type ones. We devoured them up. At this point, my stomach was bulging so much that my wedding dress was feeling a little bit too tight on me (note to self: I must eat nothing every year in order to fit in said dress). We were stuffed, fuzzy (wine is good), and happy. We grabbed our food, paid our bill, and waddled out into the pouring rain. FIN.
(4)Bruce S.
We joined friends for dinner here, our first time. Arrived early and had a drink at the piano bar. Very Cool, excellent jazzy singer. Restaurant has a warm upscale ambiance without being self important, food and portions were just right, and here is the twist, all the entree's are all like 450 calories or less (We had four different ones and I never would have guessed). Not sure I liked the deserts, which were a little "amuse bouche" for me. I did not realize this was a chain (Part of Darden of Olive Garden fame) but I travel and will have my antenna up for the brand. Finally the check: 4 people, couple cocktails, salads/appetizer, entree, bottle of wine, desert and gratuity about $60 per person.
(4)Alexandra S.
Went here with my fiance over Labor Day weekend. The service was great, and the food was delicious. My favorite part is the tiny, intricate desserts.
(5)Allison M.
Awesome happy hour deals with wine and flatbreads. Never had a bad one, and they are all creative. Their entree salads are very good, I like the ahi tuna one the best. Seasonal veggies are always delicious too!! Great date night or GNO location. Bar booths are very comfy and self-service, I can usually get a nice seat. Can take or leave the lounge music but its a nice touch
(4)Will R.
My better half and I thoroughly enjoyed our visit. The appetizer we had (one of the flat bread pizzas) was simply outstanding. Our waiter, Sam was very friendly and helpful. The suggested items turned out to be winners. In all, we had a great time and will most certainly return. The weekly menu updates will keep us interested in this restaurant.
(5)Michael V.
Drove 40 min out of our way to celebrate my sister returning from Ecuador. The website listed the sunday hours as open until 10pm. We arrived at 8:45pm to find the door locked, and received an extremely dirty look from the restaurant host. Nobody in my family will never come back.
(1)Heather R.
I came here not knowing that the menu was designed such that each item was under 475 calories. I'm a pretty healthy eater, but I'm not always willing to sacrifice taste for low-calorie content, so I was glad to see that the menu was filled with so many delicious options while remaining health-concious. In most cases they were right on point in finding the sweet spot between "healthy" food and really flavorful food. Our group started with the steak & blue cheese flat bread and the roasted roma tomato flatbread. The dough is very thin and crispy - it was like a cracker crust, which I enjoyed. The steak & blue cheese flatbread left something to be desired. It certainly wasn't bad, but it was clear that due to the caloric restriction there was very little meat or cheese. I would not order that again. However, the roma tomato flatbread was great. It was flavorful -the cheese and tomato tastes were well balanced, and the generous portion of fresh basil on top made it exceptionally good. I then split the organic baby spinach salad - which I loved. There was just enough gorgonzola, pine nuts and strawberries, and it was tossed in the perfect amount of vinaigrette dressing. For my entree I ordered the cedar planked roasted salmon. It was cooked perfectly -tender and juicy. There was very little seasoning, but it was accompanied by a lemony dill-mustard sauce, which was the perfect complement to the fish. The seasonal steamed veggies (carrots, asparagus, sweet potato) were good. There's not a ton to say about unseasoned steam vegetables, but I had no complaints. Two people in the group ordered the oak-grilled filet mignon ordered medium, which was incredible. I've been to a fair amount of steakhouses in my time (Morton's, Ruth's Chris, Wildfire, etc), but this was arguably the most tender steak I've ever had, and was very favorable. The steak was served over mashed potatoes, which were quite good and took on some of the flavor of the steak/marinade. The desserts were individual mini-desserts served in tall shot glasses. I've always been a fan of that style and size of dessert - it's always just enough to satisfy the sweet-tooth while offering a sense of portion control. Our group ordered the chocolate peanut butter mousse, the mango cheesecake and the belgian chocolate rocky road - I was able to try a bit of each - all were quite good. I'm not generally not big on cheesecake, but I really enjoyed it. The service was good - there wasn't really anything exceptional about it, but our server did a fine job, so no complaints there at all. It was quite busy, so walking through the restaurant was sometimes a bit of a challenge. It was a Saturday night though, so that's kind of to be expected. I would say, though, that anyone in a wheelchair, on crutches or any other assistive device may have trouble navigating the space. Overall the experience was good and I would come back again.
(4)Cristie F.
HUGE FAN. I've eaten here quite a few times since Seasons opened about a year or so ago. I have nothing to say but positive things. Let's begin... - Menu: Every menu item is under 475 calories, even the entrees. So if you're like me, and try to be healthy, there is something here for you. They also have lactose free, gluten free, garlic free, vegan, vegetarian, and low sodium menus. The only downside is that they change the menu each season (hence, the name of the restaurant) so my favorite - the turkey skewer - made a disappearing act this summer. I haven't had anything I didn't enjoy. My personal favorites - Farmer's Market Vegetable Plate, Wood Roasted Pork Tenderloin, Oak-Grilled Filet Mignon, and the Piedmontese Beef Chili. And who doesn't love mini indulgences for dessert?!? - Ambiance: Super romantic. Feels very upscale. The place puts some class in Schaumburg. If you're looking to linger around and have some drinks....hit up the bar area. The piano player is great to listen to while sipping some cocktails. (It's hard to believe this place use to be a Bennigan's!) - Waitstaff: This place goes above and beyond. I usually make reservations through OpenTable so they're quick to personalize your visit and use your first name. For my boyfriend's birthday, they even gave him a "Happy Birthday" card. (It's the little things, right?!) They will make any adjustment to any dish, and accommodate any diet restrictions. One note...make reservations. They get PACKED, especially on the weekends.
(5)Arne G.
Fantastic!!!! Great selection of fresh good and everything is under 500 Caleries. The Ahi tuna was awesome, as was the cedar plan samon. I left feeling full, not overstuffed and I will absolutely be coming back here. Not to mention the wait staff was supurb
(5)Shannon W.
I decided to check this place while on a business trip in Chicago as they do not have one anywhere near me at home. It was just as good as I expected. I loved the ambiance, dim lighting, fireplaces, wine bottles on the walls, piano player signing and playing Christmas music at the bar. I think just about everyone was there on a date. I ordered a glass of Pinot Noir at the bar and the bartender was kind enough to let me try to first. It was delightful and I have the admit their wine menu is quite extensive. I ordered their white bean soup and Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms. Both were good. I was happy!
(5)Paul H.
The lunch crowd at this place is pretty much all business people from the surrounding offices, and they seem to (appropriately) tailor their service to this clientele. The wait staff does a good job of waiting on the table without being intrusive (i.e., refilling drinks without asking), which leaves plenty of room for productive discussions over the meal. With regard to the meal, the food here is fantastic; I don't think very many people will dispute that. While I was there, I had the lobster flat bread, a cup of chili, mole tacos, and then the lemon meringue for dessert. All of them (with the possible exception of the chili) were delicious. Side note on the dessert: At the end of the meal, they plop a tray of small glass cups of dessert on your table, and then walk you through what each is. At that point, it's really hard to say no, and they're good enough that you probably shouldn't. I'm just leaving this note so that any future readers might remember to save some room (e.g., skip the chili). All of that said, there were some definite challenges. There were three in my group, and two of us made a reservation. Apparently, our communication wasn't fully effective, and we both erred on the side of caution. However, when we got to the restaurant (on time), they still didn't have a table ready for either reservation. It took 5-10 minutes to get seated. That isn't a huge deal, but it is still a bit of an inconvenience to be left standing in the entryway despite multiple reservations. They also erred a bit in their attempt to customize the service. The waiter obviously tries to reference the person that booked the reservation by name, and apparently we got seated under my reservation. He then proceeded to refer to someone else at the table by my name throughout the meal. Unfortunately, the other party and I do not share a name. We didn't correct the waiter (not important enough), and admittedly it was somewhat comical. That said, referring to someone by their name can be extremely powerful in a service environment, but referring to someone by the wrong name makes the whole effort extremely transparent and cheapens the experience a bit.
(3)Aj A.
We were here for my husband's birthday on a week night and the place was super crowded. I had made reservations almost a week in advance, but we were still seated 30 minutes after. The bar scene was great and the bartender suggested very good wines. There was a live piano bar right in the center, which was great. The food was very average, we ordered the vegetarian entrees. Overall experience was merely ok. 2 starts are for the great bar experience we had!
(2)Kelly P.
My sister and I had the best dinner here. We made a reservation and were greeted by name and thanked for our reservation. Our waiter, Tom, was attentive, polite and extremely helpful. Both of us enjoyed our meals (salmon and trout), shared a warm caprese salad, and devoured our desserts. We were so impressed by all the people working there. They truly aim to please. I can not say enough about our experience. It was perfect.
(5)Kirsten V.
Gabriela was gracious and attentive! We ordered everything on the menu! My son's plate was a little slim on the pasta (his favorite part) and she brought out an additional bowl for him. The four of us had a great meal and a great experience. Definitely 5 stars!
(5)Christopher H.
I've been back here a few more times now, and I'm happy to up my review to 4 stars. The service issues have (mostly) been worked out, enough so that I'm visiting whenever I find myself in Schaumburg. I'm not sure what it is, but I still can't bring myself to up the place to five stars. But still, a rock solid choice when in the surburbia that is Schaumburg.
(4)Rick H.
Biggest disappointment with this place is that it's a "potential" chain that is owned by the same people who own Olive Garden. Seasons 52 is a test concept (according to the waiter,) that they hope to roll out regionally or possibly nationwide. That being said, organic, fresh, local ingredients. Low calorie foods, but still very filling. The drinks were very good, and had to be "refilled" twice to get enough. The flat bread appetizer was in the OK to decent range, but the main course was delicious.
(4)Shelley A. D.
I went to Seasons 52 with my two kids (6yrs and 10 yrs) on the eve of my birthday this year. The hostess staff greeted us and seated us promptly although we didn't have a reservation. The staff engaged my children authentically and respectfully. The menu was organized wisely-- with the right margin featuring chef recommendations that were seasonal. The food was very tasty. The dessert offerings were smart-- a choice of mini indulgences. The live pianist and decor was also a plus. The only concern was the pacing of the drink orders. We asked for water with lemon before we ordered... slow. I asked for a glass of cava with my entree... very slow and then we asked for tea with our dessert... even slower still-- in fact I had finished my dessert by the time my tea arrived. But I will still go back, fresh food, friendly staff and great atmosphere. Worth checking if you find yourself at Ikea, Woodfield or any variation thereof....
(4)Kimberly B.
My parents took my fiance and I out last night since and this was close to their hotel while they were visiting "Chicago" (they were out in Schaumburg!). My dad and I are always watching our weight, so the "everything under 475 calories" shtick was a huge hit with us. My fiance got something with shrimp and the rest of us got filet mignon. The serving portions were surprisingly generous! We got a flat bread to start -- I enjoyed sharing it amongst the four of us because we each got two little slices. Next up, main courses. My steak was cooked perfectly, I loved the crust they were able to get on it and the steak sauce was very tasty (I'm not usually a steak sauce person, but I liked it). The potatoes were good, but a bit overly garlicky (not in flavor, but there was physically more of it than I really like -- I'm only so-so on the texture of roasted garlic). I don't care for roasted carrots, but the asparagus was good. I was hungry when I got there, but by dessert I was super full. The desserts are really cute -- shot glasses of tastiness for $2.50 each. Honestly, we all though the desserts were too sweet. But for the price and variety, it was a really fun way to end the meal. The coffee was nothing to write home about -- with so many micro-roasters in Chicago, I'm used to a very high quality of coffee and this was just okay. We sat in the bar area at a booth (we didn't have a reservation and didn't feel like waiting 45 min for the main dining room) and it was a bit loud, but definitely not as bad as some similar places. The live music was nice and the guy playing the piano was doing songs my dad really enjoys. Overall, it was a great place to stop with my folks in the 'burbs. I don't think my fiance and I would go without my folks, but I think that every time they come to Schaumburg, they would want to go. And finding a place my parents really like is definitely worth four stars. The main courses were mostly in the $15 - $25 range. Desserts $2.50, flat breads $10 - $15ish.
(4)Gigi Y.
Heard mixed reviews about this place, but I was impressed by our service (from Jerry) and the fact that I was given a pretty good lunch portion that was under 475 cal. I am definitely coming back to try a seasonal item as well as their wines. It's a bit pricey, but well worth it.
(4)Toni B.
My husband and I went here again for his 30th birthday (a few weeks after our first visit)...I think I enjoyed it more the second time around...and I didn't think that would be possible! The food is hands down outstanding, as well as the service. My husband had salmon, which was delish, and I ordered the Shrimp Salad...wow!! We never get appetizers, but we had to order the artichoke stuffed artichoke, which was extremely tastey as well! For any ocassion, I would recommend Seasons 52!
(5)Annie G.
Where do I begin? Healthy tasteful portions in a beautiful ambiance? Not expensive yet classy? Take your date here and you will both walk away with a night to remember, full but not sluggish from everyone else's unhealthy fare!
(5)Monica B.
I've always wanted to try this place and my boyfriend surprised me one night with reservations. It was perfect setting for a romantic dinner. Our waiter was awesome. Love the free valet. We got salads, flatbread as an app and we both ordered steaks. They were happy to make substitutions. The martinis are excellent and YOU HAVE TO GET DESSERT. We have already decided we will be back for the spring menu :)
(5)Andrew T.
I will say that they should get some points for decent food and low calorie counts. But I guess I just think Seasons 52 is OK. I went with a party of three, one of whom had been previously, and I guess I'd go back, but maybe not right away. A little expensive, too. I had a cup of their roasted corn chowder, which I sounded so good, but was just meh. The corn definitely wasn't roasted, and it tasted too much like the awful corn nibblets that you buy frozen at the grocery store, not like the sweet tender corn-off-the-cob that Grandma T makes for us. Another diner who ordered the corn on the cob (which did at least look grilled/roasted/something) also reported that it was basically tasteless. They did take that off the bill without us fussing over it though. My entree was a seared tuna salad in an Asian dressing. This was decent, nice greens, pineapple and jicama for some fun, and some crunchy tortilla strip/chip things for texture, although I think they were loaded with garlic. The dressing was the standard soy/terriyaki deal, again with a tiny bit more garlic than I'd like. Tuna was nicely prepared, rare in the middle and seared on the outside, and had OK flavor, but was a little mushy, I thought. Others ordered pork tenderloin, which had good grill flavor, but very little pork flavor, while also being very tender. The sides with the pork were...miss. Tasteless mushrooms, mushy broccoli, and awful, tasteless polenta. A side of truffled mashed potatoes came out at around a 3:1 ratio of garlic to other ingredients - absolutely inedibly garlicky, and I could still taste the single forkful I had the next morning. They do offer cute little shot glass dessert things, which were reportedly quite good, but I personally did not partake, so I can't say anything about them. They did look tasty. Our waitress was very helpful and attentive...almost to the point of being a bit overbearing. It sounds like, from repeat experiences of one of our diners, they're made to do that, so I'm not going to hold it against the place. I think it comes down to me not liking other humans and wanting to be left alone. So I'd go back and have that salad again, but it's rare I get amped up to go somewhere for a salad. I know where I can get better sushi grade fish as well...and price can get high if you want to try a few things...I guess I'd do this if I wanted a lighter meal, but it's really kind of a weak 3 star.
(3)Rosa D.
Normally it's five stars however went late on Saturday night and felt a little rushed! So don't go right before closing. I get when it's time to close employees want to get the hell out.... I am in the service industry as well and totally understand. But I do understand that when my work closes at 8 I might not get out till 9!! It's the way it is. Otherwise everytime I have been there it was 5 star! So I will be going back for sure just never late at night!!!
(4)Joel M.
The food is excellent. Have the specials they are awesome. Also wonderful service. Will definetly return!
(5)Amy G.
This place was not my thing. It may be for others but the food lacked flavor, the portions were too small, and it was way too expensive. The 500 calorie concept is nice, but only if it leaves people satisfied. I was not.
(2)Frank A.
So I've read a lot of reviews on this place. Overall, it seems that you either really like this place or you'd rather eat at Wendys. HMMMMM.... I had no idea what to expect. I've even passed by this place several times not even knowing what kind of business this was. After all, it's near Mario Tricocci and I figured maybe it's a spa or something??? Once I found I was going to have lunch here, I had virtually no expectations. So I tagged along with a bunch of co-workers for a luncheon. Upon entering, I did notice that the decor is really nice. The interior definitely is on the higher end, and I'm wondering if the food can match that expectation. Right away, I did notice the huge bar area along with the huge selection of wines. From what I've read, the wine selection is what this place is known for. Unfortunately, it was a work lunch, so I'll have to sample that some other time. So, we were promptly seated. People in our party remarked on the various decorative items, the vases, the lighting, the cleanliness. Our server was friendly, went over the specials and even did it all over again when one of our party members arrived at the table shortly after. Waiter even was a camera man for us. I will vouch for the rest of the reviews here and say that the service was top notch. So, let's get to the nitty gritty. Everyone ordered a variety of items from a mussell dish to tomato flatbread, bison chilli, chicken and salad dishes. I went with the Cedar Plank Salmon. The presentation was something they obviously put a lot of effort into. The dishes had to meet the under 475 calorie requirement. Once the food arrived, people were very interested in seeing how it would taste. I mean, after entering such a fancy place, being presented with everything in a good way, you'd be anxiously anticipating fireworks right???? Well, I will say that I was pleasantly surprised at our meals. People in my department are notorious for loving really good foods. We have food days several times a year and we LOVE to eat. People mostly liked their meals, and they were filling. For myself, salmon was cooked perfect. I did enjoy the cedar flavor (salmon was cooked on the cedar plank and presented that way - see the pic). It also came with asparagus, assorted veggies and a few potatoes. Ofcourse, to meet the calorie requirement, my food was not heavily seasoned. At the same time, the fish was cooked so perfectly, I didn't mind. I actually enjoyed eating healthier for a change. Overall, I enjoyed my meal but didn't feel I was entering the food coma stage. Ofcourse, the waiter presented us with a desert assortment that resembled a centerpeice. Again, presentation was key, but the deserts themselves were each in a shot glass. Like mentioned, it was super smart marketing in presenting a spoon in front of each person dining. I mean how could you say no right? A small portion of desert after eating a healthy meal??? OK so I had the java chip (Not sure what the full name was). I'm not a huge desert person, but that one small portion was just enough for me and it was pretty satisfying. Overall, I'd go back as I've started to eat healthier. Expect to pay 8-20 dollars depending on what you order (we had the lunch menu). Overall, nice decor. Great service. A nice change of pace and pleasant surprise.
(4)Angela M.
I'm all for lo-cal food options and healthy, seasonal ingredients. And of course the idea of having an upscale place that offers these options in the suburbs is appealing. But to charge so much money for your food, you better deliver something that tastes amazing on top of that. We dined here recently when they were featuring their "Spring" menu (the menus change seasonally and they have new specials each week). My husband started with the Hass avacado and tomato salad with balsamic vinegar. This salad was actually pretty good and the bread that came with it was amazing (maybe we were just craving the empty calories?). However this was also a very simple salad that we could easily replicate at home. For our entrees, he had the pork tenderloin and I had the Mediterranean shrimp salad. There were flaws that we couldn't overlook in both dishes. In his case, the pork was served with broccoli that had clearly been frozen before it reached his place. Seriously? At a restaurant touting seasonal ingredients you are going to pull something like that? Beyond that, the pork and polenta lacked flavor and my husband equated the dish to "wedding food". Ouch. For my salad, I was expecting regular shrimp that would have been seasoned well and grilled perhaps. What I got were those baby shrimps (probably also frozen before they reached my plate) smothered in some not so tasty mayo-like sauce. I usually love Mediterranean flavors, but there was something very off about the taste of this salad and I probably didn't even eat half of it. Beyond the underwhelming food was the lackluster wine list. They also serve desserts in shot glasses, a la P. F. Chang's, which never fails to trigger my gag reflex. I do consider myself more towards the foodie end of the spectrum and I wanted to like this place. But if you can't see that the quality of the food here is nowhere up to par with what they are charging you for it, then I guess you won't mind continuing to throw your money away.
(2)Mary J.
Fabulous! I had a friend working in this area who wanted to meet me for dinner and someone recommended this place. It was packed! I could not get a reservation, so we headed to the bar and sat near a booth that was enjoying dessert. As soon as they left we pounced on the table. They had a keyboard player in the bar and not only was he loud, he was sooooo bad. I can't remember the song he was singing, but someone near us kept yelling "stop!" during his song. We bolted when we heard the opening music for the song Evergreen. Come on! Anyway our meal was great! I had the rainbow trout with carrots, asparagus and baby potatoes. My friend had the grouper with green beans and black beans. We also had appetizers - the veggie soup and a field greens salad. The food was so fresh and our server was VERY attentive. I hadn't seen this friend for over 10 years and we had lots of catching up to do and our server let us chat a bit before ordering. It probably helped that we had some liquor for him to bring to us. I'm not a big fan of the Schaumburg area for many reasons. I used to work near there and don't have good memories from that experience. I also am always getting lost up there! I just have a bad internal radar there and the whole 53/290/355 thing is confusing! Regardless of my unlove for Schaumburg, I love this place! Go!
(5)Matthew N.
Flat breads are awesome. We have yet to have a bad one. When I eat here I totally negate the healthy aspect because we normally order three flatbreads and the main course I follow with at least 2 of the dessert shooters. Seasons is best used as a date night restaurant, dimly lit, little price, good wine list.
(4)Steve S.
Why is everybody stroking this place off so hard? I don't know. It's OK. I tend to feel out of place in restaurants like this so it's awkward writing a review without swearing a lot. We started off at the bar while we waited for my sister (who is perpetually late for every occasion) and my wife scored one of the strawberry martinis and loved it. I had an 18yr Macmallon and toasted the dude playing piano behind the bar. I guess a lot of folks come in just for the drinks, Ive heard. I can see why. The bar is pretty swanky, prolly a cougar den at night. Older ladies getting all drinky lookin for love and what not....or just unprotected sex. The food was meh. They like to use these jagged shaped saltine-like crackers in a lot of their appetizer dishes that taste straight up like just dry saltines. I had the grilled shrimp which was just that. Grilled shrimp.....and some broccoli. We went back to the bar after having some kick-ass desserts and had more scotch and martinis. There was an older gray haired gentleman who was a bit over-served shouting at the piano player asking him to play some old Cupid song, oh wait that was my dad. (that 18 year scotch was a big hit) I get the feeling this joint caters to young Schaumburg lesbians. Seemed to be plenty of young ladies enjoying each others intimate company. Sweet. At the end of the day I guess what I'm saying is the food is over-hyped but its a nice place that may or may not be where all the nice looking gay suburban girls hang out.
(3)Arlene G.
had 2 wait almost an hour on a random tuesday nite because my friends & i didnt hav reservations. ok, no big deal. we ened up eatin in the bar area cuz that section is 1st come 1 serve. i cant remember everythin we ate but it was all so good! evrythin is healthy & its a pretty swanky place. its kinda costly but i guess its worth it. our waitress was really nice & attentive so we liked her a lot. their menu changes with the seasons so i would definitely try it again!
(4)Sue T.
On a previous visit I would have rated the food a four; this time it was a solid three. I ordered the freshly-made cheese ravioli with fresh mushrooms. Flavor and texture were great, but it was served on a flat plate and was swimming in runny broth. Despite all my care I ended up with splashes on my silk blouse. Ugh. Just a bit of thickener would have made this presentation look better and work better. Or else it could have been served in a soup bowl with a soup spoon. Kudos to the server for not spilling it. The day's special spicy flat bread was tasty, but not spicy and a bit overcooked. The selection of small dessert parfaits were delectable. Cruel to make me pick between key lime, fresh blueberry, pecan pie, canoli, etc. I could have eaten several, but then what was the point of ordering an under-500 calorie entree? In the end I went with the key lime with whipped cream and crumb layers. Good choice, though any of them would have been.
(3)John B.
This place was great. Every item on the menu looked delicious it was difficult to keep from ordering everything. I settled on the pork tenderloin, grilled and served over creamy polenta and fresh broc. It was delicious. Others in the party ordered the flat bread, curry grouper(?), grilled scallops, etc. All good. Someone ordered a $12 martini which was a bit steep until the waitress brought the shaker over and left it as a back up for when the first round was over.....two martinis worth....not bad. The restaurant itself was very nice. Good place for a date or family gathering or friends getting together for a bite. The food was fresh, server was informative and the layout was great. You gotta go. Parking was kind of tight but it may have been due to the holiday week. Weekends might be tough to park but they do have comp valet. Enjoy!
(4)Rhiannon K.
We just celebrated a birthday dinner tonight at Seasons 52. There were 6 people in our party and we all enjoyed our meals. I had the seared sea scallops with polenta. The scallops were cooked perfectly, but the polenta was a bit runny. The rest of our table had a grouper special, the cedar plank salmon, pork tenderloin and a seared tuna entree. Everyone thought their entrees were delicious. For appetizers, we tried a tuna/avocado sushi dish (by far my favorite item of the evening), a pork taco flatbread and some edamame. The presentations were nice and the portions were very reasonable. My 4 year old nephew had a cheese pizza/flatbread, and he was offered a few other options off of a "verbal" kids menu. For dessert, we each tried a mini dessert. I had a pecan pie with vanilla custard and it was delicious. Once again, everyone enjoyed their desserts as well. All in all, we had a great time at Seasons 52. The atmosphere was nice and the restaurant was really pretty. Our server (Lauren) was nice and helpful. She made some great suggestions. I was worried about having a 4 year old and a 1 1/2 year old at our table, but it turned out alright. The restaurant was pretty loud to begin with, and my nephews are well behaved. I think this restaurant would be great for a date night, a special occasion or a ladies night out. While the entrees were all under 500 calories, we were all satisfied with our meals and we look forward to returning.
(4)Joe C.
as many have stated, the desert tray of mini parfaits is really something special, each one is delicious in their own right and it is usually my favorite portion of the dinner. they change their overall dinner menu 4 times a year for the different seasons (hence their name, i think lol)
(4)Jeff S.
Always a pleasure to dine here. Food was prepared perfectly as expected, flavorful and light. Goat cheese and onion flatbread, flat iron steak salad, grilled salmon, asparagus, Brussels sprouts and squash soup. Kitchen had an unusually slow night but the staff more than made up for it with comps for all of the right things plus attentive service. Although it is a chain, you would never suspect it. It doesn't behave like one.
(5)Nic Z.
I'm writing an update because I am absolutely head-over-heels in love with this place, and I think the world should know. I returned for visit #3 a year later, and I was blown away yet again. This time, I indulged in the chicken poblano which may have been the coolest meal I have ever had the fortune of eating. A gigantic poblano pepper was stuffed with chicken breast and a variety of vegetables, and it all tasted just fabulous. The lamb flatbread was as good as ever, I swapped my standard Jam Jar wine for a delicious bloody mary, and I tasted buffalo for the first time in my life. My dad, ever the steak connoisseur/fanatic/lover, couldn't stop raving about the buffalo. I finally gave in and tasted one of the remaining pieces and it really was fantastic. I can't get enough of Seasons! I only wish it existed everywhere else I travel to.
(5)Aleksey B.
I truly love food selection, quality of food, and service in this restaurant. Variety of wines is good, and one can always find something for his/her mood and occasion. It doesn't feel as this restaurant is own by the largest chain DRI. I don't want to emphasis any item on the menu because I truly believe that many different tastes will find satisfaction in this place.
(5)Alicia H.
Not sure what I expected from this semi-upscale chain restaurant... nonetheless, Seasons 52 delivered! The Ruby Red Grapefruit Martini made with agave and freshly squeezed juice started the meal off amazingly well. Organic Arugula Salad with truffle dressing. Yes, truffled salad. In the suburbs. Seared Scallops for the entree, and at 6 per order, a good buy. The service was excellent, even with lines out the door at 6:30 pm, we never felt rushed and were urged to linger over our coffee. I will be back, for sure, next time either for a late lunch or early dinner.
(4)Matthew F.
Except for having to listen to the painfully long litany of specials, the service is quite good the 2 times I have been here. Most recently had Roasted Quail with a butternut squash risotto and spinach. Wine pairing at server's suggestion complimented the autumnal meal. Was not happy to be seated in the bar area when there were open tables elsewhere. Also, the dessert tray presentation gives the impression the shot glass portion is a "free" sample rather than a marketing ploy to add another $2.50 to the check.
(4)Sarah H.
Welcome addition: Seasonal, healthy, delicious. Try crostini and soup.
(4)M. L.
I recently discovered this place and have gone back 3 times since. Their food is so fresh and delicious. Everything that I have ordered thus far has been outstanding. The portion sizes are just right too, so its guilt-free eating! So far I have come back for three separate occasions: business lunch, date night, and dinner with the family. The environment and menu is pretty much perfect for any occasion. Not to mention that they have a wonderful display of dessert "shots" that you can choose from at the end of you meal. And if I remember correctly, they are about $2.50 a piece. Its the perfect size to satisfy the sweet craving without paying much for it!
(5)Michelle B.
When you attend you know you will be paying high prices for the food. Firstly my filet was well done not medium rare so I sent it back. After that was expedited I must say it was superb. I swapped out the sides for risotto which was spot on, baby carrots, that were scrumptious, and Brussel sprouts which were divine. So why the 3 stars? We were a large group with 2 or 3 servers waiting on us. And I still felt like the service was inattentive. After our entrees we were thinking of dessert which our waitress said not to worry about...for the birthday girl they came out with a tower of mini desserts. I was very surprised. 2 of every flavor. We decided to take two each. But the Smore flavor was most popular and more people wanted that than was there. The waitress took note if the added desserts and took the tower with a few remaining. I figured that made sense, obviously we are only allowed a certain number fir the party so they are swapping them. I was surprised to find out each dessert people chose had been written down and charged accordingly. Well, it would have been nice to know I was paying for these because 1. I would not have taken two. 2. I would have requested different flavors since I assumed this was our options I took two that would not have been my first picks.
(3)Christine K.
First, I want to say that I LOVED our waitress...my only regret is that I did not get her name. She was as sweet as can be, incredibly attentive without hanging around our table too much, happy to answer questions and was just plain a great waitress. The restaurant itself was in a convenient location, parking was not a problem, and the interior/decor was new, modern, warm and cozy. So walking through the door, it was a nice first impression. I had high hopes for this place. The food itself was just ok. I have to be a little forgiving as they really do try to take seasonal items and incorporate them into low calorie plates. (All plates are 475 calories or less). The cedar planked salmon did not have much flavor except for salt. My husband's steak was a little too spicy (and he LOVES spicy food). I was surprised how spicy it was as I don't think the average diner would appreciate that amount of spice. My father in law's turkey burger was good, he finished his entire plate. The desserts were fine - key lime was sweet but good for me, mango cheesecake was my favorite, carrot cake was incredibly sweet, and the cannoli was okay. All in all, a good place if you are heath conscious and want a nicer dining experience. If you just want a good, buttery-delicious steak...not the place for you.
(3)Erin J.
I went here with a friend as part of a girl day out in the 'burbs. I have to admit, I was initially gun-shy about going to a chain restaurant - in Schaumburg, of all places - for a good dinner (and yes, I realize that makes me sound like a snob), but I was pleasantly surprised. Our server was very knowledgeable, both about the menu and also about the wine list. She even had her own card! My friend and I enjoyed our starter, a flatbread, and our main dishes. We did send the brussels sprouts back as they were only tepid. They also did not seem in any way "roasted," but they were still tasty. And everything for 475 calories or less! Even their desserts, which were presented to us to choose from. Absolutely divine. I am happy to come back.
(4)Haden B.
Food was ok. This to me is a business class joint. Lots of older class people. I was definitely the oldest person at the bar. Service was excellent, just not my place.
(3)Kris L.
The best part about this restaurant is that you can eat out without worrying about braking your diet! Everything on the menu is 475 calories or less. Whoo hoo! Atmosphere is warm and inviting, you'll notice a fireplace and dim lighting upon check in. Our server was excellent, (can't remember his name, maybe Howard?). Food overall was great. I wasn't a huge fan of the stuffed mushrooms, but I ordered the cedar planked salmon for dinner which was accompanied with roasted potatoes, carrots, and asparagus. I thought my portion was actually perfect and I was full after my meal. Some other meals portions did seem a bit smaller but it probably depends on what you order. They bring around little mini desserts that are divine, you can't pass it up. I thought the prices reflected the restaurant and food well. p.s. They're opening a Seasons 52 in Oakbrook this spring and I couldn't be more excited!
(4)Nicki W.
We had a reservation here for my Mom's birthday and as it was my idea to dine here, I feel pretty stellar about the delightful evening we had. Everything from the ambiance to the food to the service and concept was five stars. Their concept is to have diners feel good about what they're eating. Everything here is fresh and under 475 calories per plate. They change their menu with the seasons too which is so refreshing. The portion size was awesome and totally doable. If you're looking for a restaurant where you'll be taking leftovers home, this is totally not your type of spot. Here's the deal people: Try the Flatbreads! This is one of the things they are known for. We tried the Spicy Shrimp Flatbread with pineapple, chipotle, cilantro and Feta. It was SO awesome and the perfect size to split between 3 or 4 people as an appetizer. Paired with a nice red wine and you're set. I had the Swordfish Steak with Shrimp Risotto and seasonable vegetables. It was amazing...so amazing. I felt like I couldn't put down my fork. My Mom had the Shrimp Pasta with Lemon Pesto Sauce which she loved as well. Her boyfriend had the Duck Salad and that was a hit too. Every single thing on the menu looked so awesome it was hard to make the final decision, but our waiter Derek was such a joy and was able to help us along. The atmosphere was so nice and relaxing. It's the perfect place to enjoy time with friends catching up. It wasn't too loud, and the lighting was perfect. Overall, I am so happy we chose Seasons 52 for my Mom's birthday. We had an awesome time and thanks to Derek for giving exceptional service!
(5)J K.
I went for lunch on a Sat and it wasn't too crowded. The dining area is dark, however, you won't have any problems reading the menu. Everything on the menu is under 475 calories so I didn't think that the entrees would be filling. ( I was wrong) Our server Danny and the hostess were very accommodating and friendly. I had the butternut squash soup and mahi mahi tacos. The soup wasn't too thick or creamy and the ginger wasn't too overwhelming. The tacos came with 2 different kinds of salsa which went really well with the tacos. We didn't try the desserts but they looked really good. I would like to go back and see what they have on the winter menu.
(4)Barman S.
This is one of the best restaurants in the Chicago area in my opinion. It's main attraction is the fact that they change the overall menu every season and they have different special menu every week, which is why they are called Seasons 52. The food are delicious and they have a good list of wine as well. The portion is fine for me, but I have heard complaints that they are too small. Well, the menu clearly states that each order (including entree) is never more than 475 calories. If you order 2 or 3 course dinner, you can still stay healthy. If you'd rather eat like a pig and have a heart attack, then you should go to the all-you-can-eat Brazilian steakhouse in the Woodfield mall instead. Menu (10/10) Plenty to choose from and they change every week. You can literally go back every week and eat different food every single time. What's not to love about that? Price (8/10) Expensive compared to most restaurants, but appropriate for this type of establishment and food quality. The appetizer are about $6, the entree are mostly between $15-$30, and the deserts are $2.50. My wife and I normally spend about $50 per person (including tax and tip). Ambiance (10/10) It has a very nice upscale feeling. It's not very bright and is therefore appropriate for a celebration with your special someone. A lot of business people come here and dress to impress. You don't need to wear a jacket, but you should avoid wearing shorts and sandals. They will probably let you in, but you'll stick out like a sore thumb. Service (9/10) Great service. I've been there twice in the last 2 months and both service were great. The second one, my 3 year old son came with me and the server tried his best to entertain him and to accommodate his off-the-menu dinner order (yeah, he likes to order his own food and drink. He got his wish except for the vanilla ice cream). Location (9/10) It's very close to the Woodfield Mall, about 15 minutes from our home through I-90 when there's no traffic. Overall score: 9/10
(5)Cynthia E.
Amanda is a terrific server, and the food here was delicious, in particular the shrimp and scallop ceviche and the quinoa citrus salad. Worth the drive
(4)Sherwin C.
Great decor and a bit pricey with an interesting concept. The food is fresh but not very flavorful and priced a little high for what you get. The service is excellent and table are spacious. The dessert shots look nice but are excessively sweet. Nice place for a date but probably not as a regular dining spot.
(4)anthony r.
Great place for a date. Setting is very quaint and romantic. And the food is excellent. They did mess up a reservation where we had to wait an extra 45 minutes but the general manager came over with a bottle of great wine as complimentary which made everything perfect. Definitely recommend.
(4)Lisa S.
Choose this place based on a whim, had a person following me, had to make a decision.. I am vegetarian/vegan so I am the pickiest of the 3 of us. Great decision! Food was delicious, perfect portions on the desserts too. . Customer service was perfect. Our server was "Peter" and he brought the chef to our table - because I wanted to know about the one opening up in the city since I live in the city and can't be bothered to drive that far for a great meal.. so excited about this restaurant. Had the vegetarian plate, best tofu I have ever had. My guests raved about their food as well (fish tacos and salmon salad..) speaking of which I love how they present a salad. Oh and I love that they offer you a black napkin if you are wearing dark clothes since white napkins leave fuzzies! Saw A LOT of business lunches going on while we were there. (We were also there for a business lunch but can't wait to take my husband to one.. called him as soon as I got home to tell him about it.. ) Thank you for doing a great job, with great seasonal food and old fashioned customer service... we will be visiting the Oak Brook location soon and look forward to the opening of the downtown Chicago location! Thank you!
(5)Kelly V.
I've never been disappointed here!! You always leave totally satisfied and not overly stuffed! The deserts are amazing! The servers are great as well, Todd was out waiter last time and we loved him! If you haven't been there try it!
(5)Shelby A.
I love this place! I just wish they had another restaurant closer, because I would be eating here every week! It's worth the drive though. I will start off by saying, this is a generally great place if you're on a diet, like myself. As other reviews have said, they have an under 500 calorie menu, which is fantastic! You don't feel as bad about eating something when you know that information. On that note, I tend to ruin the whole 'low-calorie' experience by ordering drinks or appetizers. For appetizers, I've only tried the Roasted Shrimp, Lump Crab & Spinach Stuffed Mushrooms which were delicious! They definitely hit the spot. For drinks, I fail to find the one I specifically liked on their bar menu, but it was centered around blue/blackberries and it was delicious. Strong, but great! For meals I've tried Kalymnos Greek Salad, which was alright, but it did its job. I've also tried Grilled Tiger Shrimp Penne Pasta which was great! I think my favorite part about this restaurant are their desserts. They're served in small glasses, which is perfect. Do you ever get that feeling after eating your entree where you want to try dessert but you know you'll only be able to eat a few bites because you're so full? Well this is just what you need. I've tried the key lime one, the carrot cake, and red velvet cake which were all amazing! The service is always great too! I have never had a bad dining experience here out of the five times I've been so far :)
(5)Carla P.
Don't get me wrong the food tasted fantastic. The ingredients tasted very fresh and the whole meal was beyond delicious. My problem was the portions. I live 15 minutes away from the restaurant I visited and I was literally looking for something to eat by the time I got home - I shared flatbread appetizers and had the Spicy Chicken Chile Relleno. But the portions were small, even for lunch. Usually (at these prices anyway -- granted I didn't pay this visit) I expect to take 1/2 my lunch home with me for another meal. That didn't happen. If you like excellent food and can afford to buy appetizers, salads or soups and dessert to fill you up during your meal, this place is top notch! If you are looking for a good deal (like with the rest of the Darden Restaurants), this isn't quite the place. I know their claim is to have low calorie entrees however, salad and vegetables are expected with prices this high and they could stil have low calorie meals.
(4)Kristine L.
Beautiful restaurant! Parking is a pain at 6:30pm on a Friday night but they do have complimentary valet. We had reservations for 6:45 and got seated right away. I was worried that this place would be very very expensive. But I was pleasantly surprised. Seasons is comparable to Cooper's Hawk in terms of price. I had the Shrimp with penne and spinach that was very good. My friend had the Salmon with red potatoes, asparagus and carrots. I tried a bite of her salmon and it was AMAZING!!! I love the deserts. They give you an option of like 10 different ones. I had the Rocky Road. OMG was it delicious! and for $2.50 for desert? Cant beat it! I left there feeling completely satisfied and not overly full. Just right. Will be back for sure. Maybe when the spring menu hits :)
(5)Nick D.
I have been to Seasons 52 twice now and both visits were equally impressive. Flat bread app as a starter couldn't have been better, we ordered the chipotle shrimp and the goat cheese tomato and artichoke. Both great, nice spiciness to the chipotle shrimp that everyone liked, and even though I like a lot more spice than most everyone, I was pleased because the flavors were done well. A very different app that goes well with the food and is easy to share. We ordered a lower priced malbec with dinner that was rich and smooth. I ordered the BBQ chicken and was a little worried about the 475 cal limit as I am a big guy and a huge eater, but I had plenty and the chicken was cooked to perfection with that warm smokiness to it. I loved it. The trout was flaky and perfectly cooked, and the filet was cook very well also. I did try a bit of all the dishes and with the app so while I was full after the meal, I guess I may not have been if all I had ordered was the one entree, but that's getting pretty picky I think. Several in our party were unable to finish their meals which is surprising since my main concern the first visit was that the plates would be small. My brother is a football player and I told him to order two plates, but he was pretty happy with just the chicken and half of my mom's plate. Desert - mini deserts are great, we had a couple and they were gone fast - 1-2 is plenty for each person.
(4)Kristina B.
I have driven past this place a bunch of times - I deliver my cake pops to a nearby business and always wondered what this restaurant was about. My mom, sister and I were looking for a good lunch spot outside of the Woodfield Mall that we could refuel at after a day of Christmas shopping. I was totally sold by the Yelp reviews and the healthy menu, so we headed here! The atmosphere is great - it reminded me of Redstone on the inside, but with a much friendlier staff. The staff here is like, Capital Grill-friendly - even the young man that showed us to our table was super nice! Our server, Brandon, was great - he made excellent recommendations, was always there when we needed him, and was patient when we couldn't decide on appetizers. I would go back based just on the service alone! Now onto the food - I am currently in the middle of a two-week carbohydrate intolerance test - which means no carbs, no sugars, no fruit for the duration. Seasons 52 has a wide variety of choices to fit any dietary need - Lactose Free, Low Sodium, Gluten Free, Garlic Free, Vegetarian, Vegan - so I easily found something to suit my needs. The best part? All dishes are 475 calories or less! My mom and sister split the Plum Tomato Flatbread, with basil, garlic, and parmesan cheese - they absolutely loved it! I tried a tomato off of it, and it was delicious and cheesy. I had a cup of the chicken tortilla soup - great flavor, had a good amount of chicken, and a nice spicy aftertaste. For the main meal, I had the portabella mushroom turkey burger, without the bun. It was served with a small salad that had some seriously amazing dressing on it! The burger itself was great, good flavor and it was a decent size. They had dijon mustard on the side for dipping, which I don't care for - I asked for regular mustard, which they didn't have (odd?) but Brandon brought over a trio of sauces for me that the chef recommended - very nice touch! I am not 100% sure what any of them were, but they were all good - there was a mango salsa type thing, one that was kind of like a relish, and one that was kind of teriyaki-ish - that one was my favorite! My mom also had the turkey burger, and my sister had the grilled chicken caesar sandwich - I tried a bite of her chicken, it was juicy and perfectly seasoned - and they didn't drench it in dressing which was great. The mini-desserts are the best part! They bring you over a tray with shot glass sized portions of amazing looking desserts - they serve you right from that display, no waiting! Instant dessert gratification! My mom had the pumpkin pie with the gingersnap crust (which was more like a pumpkin mousse, and it was awesome!) and my sister had the raspberry cheesecake (also very good!) I will for sure be returning here to try a bunch of other things on the menu when my no-carb phase is over! That butternut squash ravioli is calling my name!
(4)Mayasa A.
Great service, nice ambience and the food and desserts were great. Would definitely come back and Francisco (the server) was very nice and helpful.
(5)Mariya D.
I went to Season 52 for a birthday dinner over the weekend and it was pretty great! The atmosphere was awesome. We had a somewhat private room, which was nice and quiet and allowed for conversation in our large party. However, there was also an awesome jazz musician playing in the main area and we could hear him in our room. There were several people sitting at the bar by the music and they seemed to be really enjoying themselves. The food here was delicious in my opinion. I was a little bit worried first coming here because the website advertises how the dishes are all under 475 calories, which in this day and age signaled some small portions for me! However, they turned out to be decent sized portions and i was definitely full after dinner. I order the swordfish steak, which was a special on that night, and it was absolutely delicious. The fish pretty much melted in my mouth. It also came with soba noodles, bok choy, and some mushrooms. I also tried the spicy chipotle shrimp flat-bread which wasn't very spicy at all, but still tasted very good and I would definitely recommend it! I also was able to try some of the cedar plank roasted salmon that they make, and it was very delicious and had a very woody smell/taste to it. I also took a bite from my friends scallop dish (Caramelized Grilled Sea Scallops) and that tasted delicious as well. It's always hard to find really well made scallops and these definitely made the cut! Not to chewy and very flavorful! They brought out a little stack of deserts for us, which is I guess the standard for birthday parties there. They were pretty good, I only got to try the mocha macchiato, but it wasn't really anything special. The other deserts didn't seem amazing either. Looked like the average type of deserts you can get at whole foods (although still very good!) Finally, our server, Rachel, was great. She was super sweet and very accommodating to our needs (lots of food restrictions for some). The only thing that I would complain about this place is that it was uncomfortably cold (definitely bring a jacket or something!) However, Rachel was kind enough to ask the manager to lower that AC in the room that we were seated in. I would definitely recommend this place!!
(4)Mike S.
Now I knew it would be crowded due to it being Valentines Day, which is why I made a reservation 6-7weeks in advance. I was so disappointed on how they packed in the tables. You could barely make your way to the table. Out table was dirty upon being seated, tables were so small just enough room to have coffee yet try to eat a dinner. Save these tables for those that made a late reservation or walk in not for those that took the time and effort to try and have a special night out with special someone. This was a terrible dining experience. Only reason I gave 3 stars was the food was good, but Portillos has good food also. I chose Seasons 52 for their more upscale dinning experience and that was far from what we received. I'm sure this was an isolated incident, happening on what could be the most popular night of dinning but that gives you no reason to lower your quality of dinning experience. Very disappointed.
(3)Marcia K.
I was excited to eat at Seasons 52 after reading about all the great reviews. Unfortunately, my visit did not even get me to try the food. I made a reservation using their service for 7:00 on a Tuesday night and received a confirmation e-mail for that time. I was surprised when I got there at 7:00 and was told that their system shows it for 7:15. They gave me a pager and told me it should not take too long. We watched as another couple got to their table and then went and showed them my e-mail that said 7:00, and that they should check into their system, because it is not functioning correctly. The hostess apologized and told me that a table should be ready soon. We were seated at 7:15 and started to review the menu. As we waited, without a visit from a server, it was now 7:25. At that point in our evening our impression of the service wasn't a favorable one and now we wanted to see just how long it would take to finally be acknowledged by the wait staff. Finally at 7:30 a server comes by and apologized for some mix up, all I can say is our first impression of Seasons 52 was difficult to get past. We asked to see the manager and told him of our evening of "mix ups" that got us to this point, and we had enough of being overlooked and ignored. First impressions are important and the lack of service at Seasons 52, was too much for us to get over. Every consumer has a choice and ours was to take our business elsewhere. Service is just as important as the food being served. I hope the management takes that into consideration, in the future, because good food alone does not make a restaurant.
(1)Melissa M.
Just Amazing! The fresh food, the service, the staff! JUST GO!!! I have been 3 times, each time trying something different and it's always AMAZING!
(5)Kevin K.
Seasons 52 is a great place for the on the road business traveler or for family and friends to enjoy a nice night out. The menus is delicious and healthy and different from week to week. When on the road in Schaumburg, I tried to get here at least once a week for dinner. The food was that good. The food and service are excellent and are a great value for the price. The restaurant does get crowded, however, so prepare to wait for a little bit any day of the week.
(5)Alexandra R.
We came here for Mother's Day a few days ago and this place is great! Our service was excellent and the whole atmosphere and ambiance of the place is very nice. The food is absolutely delicious! I had the lamb, cooked medium rare and it was amazing. I also recommend getting desert. The only reason I gave it four stars is because it is a little pricey (lamb chops were $25, salmon was $18), especially since the portions are pretty small. However It is a very nice restaurant so it's understandable.
(4)Ericka L.
I'm obsessed with fish tacos and when I see them on a menu I like to try them. The fish tacos at S52 were so fresh and flavorful and well plated that I'd only come here for them...if they weren't so expensive...
(3)Mindi T.
Food dishes under 475 calories....and DELICIOUS! I had a wonderful shrimp and tomato-based soup along with lobster tail. Then, the bite-sized desserts are amazing. Loved the key lime pie. Christina, our server, was amazing. She was very attentive and really made our night special. Will definitely go again.
(5)David B.
Trendy place. Contemporary fireplace belting out the BTU's as you show up. Dark--good for couples. Everybody wears black except the cooks. Free valet parking--a good thing because the parking lot is shared with a Wendy's and a Quality Inn with threats to tow you for mis-parking right as you enter. We were seated promptly. Water came quickly. Waiter gave us the background on the name--informative. Yeah yeah, less than 475 calories. Cute. Wine list arrived. Bottle ordered. (The waiter sounded knowledgeable for the novices out there who needed the help.) We didn't order appetizers--just entrees. The broiled scallops were tender and plump. Served with pearl pasta and a side of asparagus (al dente, which is how I like it). Tasty, but kinda simple. I wished the flavor was more bold, but I try to remember that this place markets itself as "American", so expect kinda simple--not bold (oh the irony!). Other entree was the roast duck salad. Surprisingly, this was very tasty with a decent amount of heat. Not Thai or Indian spicy--just enough to give what I expected to be a rather pedestrian salad a lot of personality. And it was presented quite nicely. Desserts were well portioned, with clever diversity. I opted for the carrot cake which was just okay. Not as good as carrot cake I've had, but probably the only time I've eaten carrot cake out of a shot glass. All entrees arrived within seconds of each other but...it was about 25 minutes after we ordered them. This at 8:30 pm on a weeknight. The place was busy, but not full. Both dishes were enough food for us. No leftovers, which I think is nice. Some places just give you way too much food when you order. This isn't one of them. I'm calling this review a 3.5 stars because I don't think there's a tremendous value here. The food's fine. Yes, $2.95 for the dessert shots is swell. But $44 for a screw top bottle of pinot noir is gouging. Paying for the trendy fireplaces and their gimmicky ethos.
(4)Alan L.
Great atmosphere and food. 60 wines by the glass. We loved the lamb, trout, and scallops entries. Light portions but we left satisfied
(5)Chhavi S.
Went here with my mom. Their whole menu is based on seasonal ingredients and all the items are under a certain amount of calories. This basically means no fries served with your sandwiches, unless you order them separately. The flatbread was amazing! I would go back there just for that.
(4)John S.
Was in the area Tuesday nite and stopped in at the bar. The musician was super- Peter Miletic. It was a slower nite perhaps being the day after Memorial Day. The Ceviche of Scallops and Shrimp was the absolute Best appetizer I think I've ever had! Love the atmospher of this place and the staff is most gracious/helpful.
(4)Joe B.
This place is very nice and the decor is great. The only thing I didn't like was that i was hungry and we came here for work. Just about every dish is low calorie.. I mean if you are coming here for a manly meal - you are not going to find it. You will find healthy food - I had the western buffalo burger and it wasn't like any burger I ever tried. It was light and very tasty.. I definitely recommend this place. I see me bringing my special lady here definitely!
(4)Anthony C.
Second time here. Comfortable ambiance with big booths, cozy lighting, stone and brick walls. This recent time we went at 7 pm on a Wednesday night and there was a half-hour wait so the place is obviously extremely popular. They had a piano man set up inside the bar who was actually quite good. Since it was so late we split a flat bread which was outstanding. My wife got a greek salad and the avacado & tuna roll special and I went with the spinach salad and the shimp and crab stuffed mushrooms. Eveything was fresh and delicious -- and everything on their menu is under 500 calories. It's not cheap but still a good value for fresh and locally grown food. Our waiter was very attentive and knowledgable but it took forever for our food to come out and considering it was just salads and appetizers -- that was a little dissappointing. Also, no draft beer at the bar although the wine menu seemed pretty decent.
(4)Beth G.
Slide it on over, Wildfire. You've been ousted from the coveted #1 spot of best filet mignon ever. I ate here tonight for another company-sponsored dinner and I was a little hesitant to go because I am on a diet. Yes, the self-admitted food whore has been on a diet, for those wondering why my reviews have tapered off. So after wringing my hands in worry and despair that my diet would be de-railed because I LOVE to over-indulge when someone else is paying, it turned out that I had nothing to worry about. They accommodated my requests PERFECTLY. Mad props for that. They make it a point of telling you that they believe in simple cooking techniques without a lot of bells and whistles, and I am here to tell ya - they ain't lying. Although I had plain filet and even plainer asparagus, both were spectacular. The filet was to my order - medium rare - and was the most delicious hunk 'o cow that I had ever eaten. Quality doesn't need much in the way of accoutrements. This is what I learned here tonight. Oh, and because I am a sucker for a well-presented plate, they score 5 stars here too. I didn't know whether to eat, or photograph each dish as they were served. Since you don't see any pics here, assume I went with option A.
(5)lynn t.
Went to Seasons 52 last night with 3 of my girlfriends for our annual Christmas dinner. A fabulous time was had by all. Tammie our waitress was so knowledgable and happy! She made the experience what it was! I had the caramelized sea scallops and they were off the hook!! Will definitely be back!
(5)Mary E.
I loved this place it is healthy and pricey but very good, my vegan girlfriend also love it because they had a vegan menu which is really hard to come by. Both of our husbands didn't think it was as great by their steak options but what do you do with our men and their crazy steak fetishes.
(5)K Y.
Fresh delicious food. All entrees are low cal so they grill all the meats. Definitely love the BBQ chicken salad and chimichurri steak tacos. And the mini key lime desserts are a nice finish to a wonderful meal.
(5)Kris L.
They are clearly on to somthing here because when we left at 6:30 there were literally 20 cars pulling up trying to park and clogging the parking lot which is annoying but I don't see that kind of following anywhere around these parts. This is a clubby environment with rich woods, flagstone details and modern lighting. It has a bar space with live music and a dining room that faces an open kitchen. It is absolutly a concept restaurant with a health theme that I think must come into vogue with so many people needing healthier options. So this is a diet restaurant? Well they do tout that all their entree's are under 475 calories and that they use no butter. But I wouldn't call them a diet restaurant, this is not spa food and you are not eating twigs and roots. This is american food like grilled chicken, grilled salmon, carmelized sea scallops, grilled trout just good quality product cooked in a less fatty way. They offer thin crusted flatbreads topped with fresh thin sliced vegtables, cheeses and meats that are chosen for quality and health reasons. If you are diabetic you can stay away from from a lot of things that you need to at this restaurant. I tried the bbq chicken which was a fire grilled breast bathed in a thin tasty bbq sauce served with French green beans and was very tasty. The flatbread we tried was the "eggplant parmesan" flatbread which is a bit of a misnomer because it the eggplant was a thin dice and hadn't been breaded and fried but was matched to thinly sliced tomato and a little cheese so it had some of the components of an eggplant parmesan without being fried or very fatty. They also come around with tiny desserts that fit in a shot glass that are delicious and a little more health friendly which I am sure drives people to purchase them in higher numbers than most restaurants. I think this concept restaurant has legs. I think they could put another one fifty feet away and sell it out too if nothing else just to take those overflow cars.
(3)Anna S.
Bring your vegetarian friends, vegans, the gluten-free crowd, your carnivorous best friend, and everybody in between. An extremely impressive, seasonally-inspired, and dietary restriction-accomodating menu is certain to please absolutely everyone. Food was fresh, presentation was beautiful, and every single bite was just heavenly. Our server was friendly, quick, personable; he knew our names and made excellent recommendations. The strawberry martini was spectacular. The dessert menu is just gorgeous and allows you indulge in miniature quantities. Don't forget that every item on the menu is under 475 calories, and when possible, natural, organic, and locally sourced. I wasn't a particular fan of how very dark the central area was, but other rooms were lighter and there was even live music! An excellent experience; do not miss out. PS: I recommend the Vegetarian Sampler (and not just for vegetarians), but there is an entirely separate vegetarian menu and gluten free menu to check out! Also, the double hummus appetizer was superb.
(5)Rick M.
Food unique and fabulous. Waitress Sam O was tremendous. Atmosphere excellent and upscale.. Definitely on our return visit list.
(4)Stan W.
This is literally the ONLY suburban restaurant I wished would pack up and move downtown. Even if they didn't tell a soul that every dish was less than 475 calories, the food this restaurant puts out would still be solid. They execute their under 475 cal concept to perfection. If more of these places were around, Jared Fogel wouldn't have bothered going to Subway. In fact, I think I might have to call BS on some of their entrees - the portions are way too big I don't see how these dishes can get under 475. I think they just steam and wood grill some vegetables to throw on the side and trick you into thinking you're eating low cal. The dishes taste really fresh and are very well prepared - especially anything grilled (obviously don't go here expecting your food to be drenched in butter sauce then complain that it isn't, you fatty). The little shot-glass desserts are ingenious - rich and satisfying. Prices are good, and the service is impeccable. The restaurant is big, warm, and comfortable. I would eat here every week if this was in the city. If more restaurants were like Seasons 52, we Americans wouldn't nearly be the fatties we are. Even better, they had a live pianist/singer at the bar who was quite entertaining. He opened his set with "She's Like the Wind" as made famous by the legendary Patrick Swayze. That takes stones to open with that and he totally pulled it off. I was hoping maybe he'd follow that up with Don Johnson's "Heartbeat" but he moved onto an Elton John medley instead. Oh well, maybe next time.
(5)Kelly P.
I so wanted to love this place as I've gone twice. The first experience was amazing. I was with 3 girlfriends. We were seated right away in the back room/area. Service was prompt and on the ball. Never did we need to ask for anything or wait for anything and they were VERY busy as it was a Friday night. We even got a free veggie sushi sample piece from the kitchen which was very nice. I wish I could remember the servers name as she was glorious. The only bad thing I will say about that night is the sun dried tomato & mushroom pearl pasta served with the scallops is not good at all. I'm not picky and usually eat everything on my plate. This I could not bring myself to try more than 2 bites. I think they can do a much better starch to really make that dish shine. Now on to my reason for 2 stars........... This past Thursday my husband and I took our parents there as I could not have said enough good things to them about the place. Part of our party was 15 minutes late but we still sat even before our reservation time in a corner booth up front. I like that they will seat you if the table is available even if the entire party is not there yet. We were asked if we wanted drinks or apps by the server which was nice but decided to hold off on appetizers as we knew the remaining party was still 20 minutes away. We got waters and my Mother ordered a beer. When the remaining 2 people finally got there we right away ordered a flatbread which came quickly. The server went over the concept and menu with the rest of the family and we all got our orders in. I knew I wanted the same summer salad I ordered last time and the scallops but asked if I could sub out that pearl pasta salad with another starch which the server said I could do without a problem. I ordered the scallops with the garlic mash and my husband ordered the bbq chicken. My mother-in-law ordered the scallops with polenta as it is a favorite of hers. My Mother got the cedar plank salmon. My father-in-law and his wife got the Lemon Grass Salmon Salad and the Lamb T-bone chops. 4 of us started with salads. 3 of the summer salads and my mother in law got one of the small salads. Both my husband and I got some "bad" tomatoes and he also got some dirt with his micro basil. Proof that they don't wash the herbs before plating? I would say so. It literally was a bunch of basil binded by dirt and placed in a very obvious place where anyone running the line would of seen it if someone was checking plates before they were sent out. You would think this is standard for a restaurant of this caliber. I did bring it to the attention of the server and they did comp it. If they hadn't I would of been shocked. I left some tomato on my plate. Between the hard/yellow spots, and the taste, it was just nothing like the first time we dined. Come time for entrees and you get the food runner at our booth which is a horrible set up for 6 people to start. The people in the center are too far away from the server and with all the glasses in the middle, the server had to hand us the VERY HOT PLATES which he was holding with a towel. My husband and I used our bare hands to grab them as did the wife of my Father-in-law. OUCH!!!! Horrible practice for a server to do that. You find a way to get the plate on the table. You DO NOT hand anyone a hot plate. EVER. The scallops were cooked well so I was pleased there and the garlic mashed were fine other than getting an occasional crunch of something that I questioned every time I felt it as it happened multiple times. Both my meal and my Mother's Salmon came with asparagus. One of my favorite sides. Dinner prior they were thin, bunched together, and cooked perfectly. The parents dinner had them big, VERY UNDERCOOKED, and plated in a square around the potato. I ate the tips but my Mother didn't even attempt hers as they were basically raw. I know they should have some tooth to them, but this was ridiculous. MIL liked the polenta. Husband was fine with the chicken. There was a point that I had asked for a water refill and in total between him forgetting the first time, claiming they were refilling the pitcher the 2nd time, and then 3rd time my FIL's wife mentioned it and it finally came, I had just about had it. Are there not people walking the floor specifically for this purpose? I know I saw a mgr pass a couple times checking out tables. Aren't they trained to look for things like that? I would normally not complain but it was hot as hell where we were sitting, and 10 minutes is an extreme amount of time to wait for a water refill. Now on to the "entertainment". Live music that loud and that bad is obvious to anyone with hearing. Hire an entertainment manager. It ruined our meal. When desserts came and my MIL started asking questions and the server shooshed her til everyone was listening, that was my last straw. Nail in coffin for 2 star
(2)Princess D.
I was here once about two yeas ago and I was not impressed. I ordered chicken that was not flavorful. The portions are extremely small so expect to go home hungry. I'm not sure what the hype is surrounding this place. It's below average. The service was good though.
(2)Al M.
I was completely disappointed in the service and the latency in preparing the dinner order. My girlfriend and I waited about an hour at the front bar after being told it would be 10-15 min to be seated. Once we were seated, we placed an order for an appetizer and 2 main courses... in addition to one capachino. .. it took the service 40 min to bring us the one cup of capachino. .. and 30 min after we were brought the coffee, we finally saw our dinner.... which they managed to screw up... We had ordered 1 lobster tail appetizer plus 2 main courses.... what we received was 1 main course plus the appetizer. The second main course was apperently forgotten.. the service not only did they bring the appetizer out at the same time as the main course (which should never be done), but also failed in delivering our complete dinner order. The experience was completely disappointing and unsatisfactory. One would think that perhaps the time/date may have contributed.... but it definitely was not a factor... We had arrived at the restaurant after 9:30 pm on a Saturday and the restaurant had several tables open.... If I had three thumbs. . . It would literally be all three thumbs pointing DOWN for the service and dinning experience.
(1)P S.
Mother's Day late lunch/early dinner, location choice left up to mom and sisters. They chose Seasons 52, a chain based out of Orlando which they had heard great things about so off we went. Nearly empty at 3:30, we were greeted and seated at a booth right next to the kitchen (but with a nice glass in place, you don't feel like you're IN the kitchen). Our friendly server came over and took our drink orders then left us with the menus while we looked them over. It occurred to me while looking at the offerings, that Seasons 52 is the restaurant that many healthy food-pushers (and Weight Watchers devotees) would love to see scattered all over the country. It appeared that most items are steamed or broiled and for all intents and purposes, "healthy". The calories per entree are quite low and they keep portion sizes down. The prices for lunch were fairly reasonable, though some were a little overblown compared to others. Two fish options were $18 each. The trout was around $13. The lowest-priced entree was $11. The prices seemed high for the portion, though everything was very fresh and cooked to perfection. Our tomato/basil flatbread was a great starter, I wholeheartedly recommend it. I ordered the cedar plank-grilled salmon which was cooked a little over medium but still tasty. They were gracious enough to swap out the normal side of cooked carrots on my entree (the one food on planet earth I will not eat) with steamed mushrooms. The asparagus side made for a really well rounded meal. My only gripe was that my steamed asparagus wasn't cut quite right so the ends were very woody, and the cooking time was just short so they were a bit more toothy than I'd have preferred. That though, was my only complaint. The service is highly trained and polished, the dishes are thoughtful. If you're into really healthy eating, Seasons will not keep you from enjoying a night out.
(3)Nathan M.
Nice place. Tasty flatbreads and the ahi tuna salad was great. Had a less than attentive waitress though. Came with a large party that wasn't seated with menus. I had to ask 4 times to look at one. Ordered a beer and it took 15 minutes. Also tried to get a coffee rather than dessert and it never showed up except on the bill. Food was 5 stars. Service was one. Didn't want to even tip her the gratuity.
(3)Gail C.
Nice! Brought my family here for birthday celebrations. I had a basil strawberry martini. Fabulous! The food here is very healthy. Calorie count low. Butter is not allowed! Ok, that one almost gave me a seizure. But service, atmosphere was a very nice change for the Schaumburg area
(4)Rowena M.
It's nice to leave a place without feeling like you've eaten an entire cow and then some. Great service, flavorful food and portions were just right. I'd definitely return!
(4)M. H.
We had a great experience here. Our server was extremely friendly (as the rest of the staff seemed to be) and the atmosphere was warm and inviting. When she told us that there was no butter I was in shock! The food was GREAT ... who knew without butter?! We enjoyed our apps, main course, dessert and drinks. I would aboslutely recommend anyone going there ... I wish we would have known it was there sooner!!
(5)L H.
I love this place. Love that the menu changes and their food is so fresh. Lots of vegetarian options. The pecan pie mini-dessert is incredible.
(5)John V.
This is one of my favorite haunts when I have a few extra bucks to spend in the dining realm. The food has never been anything less the excellent. They have a very nice full bar with a piano player seated in the center of the circular bar and this area is slightly separate from the main dining area. It is not a quiet place to eat so if your looking to whisper sweet nothings in between bites you'll either have to sit side by side or find another place. But, the service is wonderful (every time I've been there) the food has always been excellent, and I personally enjoy the fact that I'm in an adult type restaurant that is noisy enough I can get away with bringing my toddler into and still have a very good meal. The noise seems to lull her to sleep... yay again! All in all this place ain't cheap but it really is very good!
(5)Jesus A.
The food is delicious. Tried the barbecue shrimp flatbread, and I could not stop eating it, it was nice and light to start off the meal. I had their salmon dinner, the salmon was perfect, flavorful and tender, the side of veggies, asparagus and potatoes complimented it well, but it still left me wanting more. I have a big appetite, so I easily had room for more, so I had 2 of the lil deserts. The wine was good, they have an excellent selection to choose from. Afterwards went to the bar and had a couple of Martinis, for each one I had, the bartender left the shaker there for me to get the rest, which amounted to almost another full drink, needless to say he got a good tip. I'll be back. My tip: Drink wine with the dinner and have the cocktails at the bar.
(4)Leo M.
Restaurant is nothing like the others owned by its parent company Darden (Olive Garden and Red Lobster Etc) but is worth a visit. The Decor is very nice. An excellent choice for a date or a business dinner. Always busy so make reservations. This particular visit I sampled the Grouper and a Tomato seasonal dish and both were fantastic. All the dishes are designed to be low calorie and healthy. Extensive wine list available. Check it out. Very good staple restaurant for your travels. Food is good, not exceptional but worth it.
(4)Laura B.
Great fish but...horrible service, out of wine, received a poorly cooked and cold appetizer, forgot a dish, and very surly waitress. All for big bucks. Won't be back.
(1)Maggie D.
Okay! 5 Stars! Went there there this evening for Girls Night Out. What a great time. And it started when I called for reservations on Wednesday. We wanted a table for 5 (maybe...maybe 4). The gal said they couldn't seat us until 8:30 PM. We're 6:30 eaters. The FIVE was the stickler. So I took the table for 4 and said I'd cancel if the 5th one was going to show up. Long story short, I called them back and asked if they couldn't do better and give us a table where we could add a 5th. Lo and behold! Done! Our servers name was Sam (for Samantha, I'm guessing). She was delightful. Knew the entire menu...and the bar menu. Very pleasant. Invisible until we needed her, and then Johnny-On-The-Spot. We had two of the flatbreads...both were delicious. Two of us had the scallops. One had the filet, and I don't remember what our 4th had. But all finished everything and really enjoyed their food. The scallops, especially, were delish! We all indulged in their mini desserts. I had the pecan pie mini. It was scrumptious. We all agreed we'll be going back again and again. It was a wonderful experience. Yes! 5 STARS! IMO, you can't go wrong.
(5)Kris P.
As I walked in, I started to wonder... Am I in Schaumburg anymore? Toto? My girlfriend made a reservation for us on a Monday. I know, I know... Reservations on a Monday in Schaumburg?!?! Necessary! I was the first to arrive at a little after 5:00pm. I took a spot at the bar. There were 2 other tables in the entire area. I literally sat and waited over 10 minutes to be acknowledged. Another girlfriend arrived and finally the bartender came over to greet us. I guess she was hottter... LOL... They have a Master Wine Sommelier who designed the wine list. Very nice! I highly recommend their Canten Malbec. I first ordered by the glass, then by the bottle. Next, we fired up appetizers: the Avocado Spring Sushi roll and the shrimp stuffed mushrooms. I was hesitant to order a sushi roll at a non-sushi restaurant. It was fine but nothing special. The shrimp stuffed mushrooms on the other hand... YUM! Finally, the entrees... I would like to say we were more imaginative but we ordered the scallops. The meal flowed nicely to this point but the entrees took a little longer than one would expect. OMG! Super fantastic! Not oily or buttery at all, but seared with a nice lemon zest. Beautiful presentation with asparagus and pearl pasta. I did specifically ask for extra asparagus and no pasta, but they brought it anyway. The waiter quickly realized his mistake and brought extra asparagus. It is hard to beleive that every dish in this restaurant is under 475 calories! OUT-FRICKIN-STANDING! It more than made up for the wine I drank before dinner. Lastly, our waiter Norman was phenominal! Such a pleasure to be in his section! He recognized we were all wearing dark bottoms / dresses and substituted the white napkins for black. Without even asking... Nice touch, Norman! He had perfect timing and allowed us to finish our conversations rather than coming by and interrupting to take our order. For four guests our bill was about $200. Money well spent for a great meal that was guiltless!
(4)K B.
Went for lunch. I can't complain too much. Started with the humus duo, which was pretty delicious. My letdown was the red mole braised beef tacos. They sounded amazing and they ended up being decent, but they just didn't meet the expectation and can't compare with other tacos you can get in the city. Maybe just too many flavors and none of them exceptional.
(3)L F.
We visited Seasons 52 after a friend recommended it. We went at lunch on a Sunday. Quiet time! The service was top notch - the waiter explained the menu & offered some suggestions. He was very courteous, prompt and came across as genuinely interested in our experience. We ordered the mahi mahi tacos & autumn vegetarian sampler. Kudos to them for adding natural flavor to real food. Everything I tasted was delicious, interestingly flavored with spices, garnishes & herbs. We finished with the rocky road dessert "shot" & enjoyed it as well. The entire experience was positive - from the hostess to the waiter to the "chefs" that brought out our food. We're frequent visitors of Whole Foods to get our fill of eating out healthy. So it was a nice change to have a more upscale dining out experience with fresh, healthier foods. The concept of the restaurant understandably won't connect to or impress everyone. But if you're looking for something a little different - give it a try.
(4)Michael P.
Went here not knowing it was a chain after a schedule change and quick decision. Got the typical upsell on everything we ordered. Food was overpriced and not very good. Sure it was low-cal, which was not the primary reason for going, but I could have found better options elsewhere. Best item was a flatbread appetizer, however the entree was comprised of frozen items and sourced via what I assume is your typical food service provider. Our waiter was a douche as well. Shall not return.
(1)Eric Y.
A disappointing experience. I was part of a large group celebrating birthdays. Even though we had a reservation we weren't seated until 40 minutes past our reservation time on a Monday night. We were put into a private room all by ourselves. There were many service faux-pas that detracted from our meal. I won't go into the gory details but it would seem that we were forgotten in the back room where we were not in view of the main dining room. So what about the food? One of the attractions of this place is the healthiness of the food. No entree has more than 470 cal. They use no butter, no cream, no deep frying. We ordered several appetizers. Crispbreads (sort of a semi-pizza) were ok but not memorable. Mussels were cold. Shrimp skewers were cold. Come on ... if you are not going to use fat to cook, at least get the temperature right! The stuffed mushrooms were pretty good, and they were actually hot! I ordered the arugula salad with truffle salad dressing. While the salad was good and the dressing delicious, I kept wondering where the arugula was because all I saw was baby romaine and leaf lettuces. Note to restaurant: don't call it an arugula salad if you don't have arugula. Call it fresh greens. Assorted baby lettuces. Mesclun salad. Anything but "arugula salad". My entree of scallops was petite, so as to keep within the caloric restrictions. The scallops were average-tasting at best but the side dishes were better - the couscous and asparagus were first-rate. Several of us ordered the special venison chop which the kitchen could not get right ... my sister had to return hers 3 times because it was not prepared properly. Desserts are presented in an interesting manner, in line with the calorie conscious theme. Several kinds of desserts are offered in shot glasses and the most calories in any one dessert is 360 calories for a rocky road-type dessert. Nice concept. I tried the pecan pie which was not special, but what can you expect for reduced calories? After all that, we were comp'd a large portion of the bill including an entire bottle of wine. This took some of the pain away, but ultimately, losing a special night out was truly a disappointment. So can a restaurant make delicious food with serious caloric restraint? Evidently, Seasons 52 cannot.
(1)Kathy S.
Love it, my new favorite place in Schaumburg! Good healthy fresh food, impressive! Menu changes every season... great option if you are trying to eat clean or are on a paleo diet.
(5)Chris O.
Peter Ernst served us. He absolutely rocked as we had a party of 11 that showed 20 or so minutes late at prime time and "no problem, your right on time" was the reponse to my apology. He then poured us 6 different pre-selected wines And took the time to describe each to those who were interested. The food was fantastic, and I had spent the last 2 weekends in Napa and San Francisco so the bar was set pretty high. I wish this small chain would open near me, but I live in a small town in CA. I highly recommend this place. The decor is defintely upscale but the prices are more than fair. Awesome place to dine. Don't miss the desserts either. Crazy good, but not bad for you.
(5)Anne P.
Big fan of this place! Flatbread - EXCELLENT! Scallops - SO, SO GOOD! Ambiance - SOPHISTICATED. Can't wait to try their spring menu! I love that everything is under 500 cals, too. Can't beat healthy!!! Oh - the little desserts - JUST RIGHT. :) Would have added a fifth star if I was able to afford this place on a regular basis. The prices aren't outrageously expensive by any means...just wish it was a bit more affordable.
(4)Kay J.
I met a friend at Seasons 52 for lunch. We wanted a quite table so we could chat. I arrived early and the unpretentious waiter explained the 'concept' of Season 52. Something about limited calories and weekly menus and... Frankly, I didn't really care but he was so enthusiastic that I pretended to listen. My friend had eaten here before and suggested the seared buffalo. We shared the salmon flatbread with a delicious cream fresh sauce and dill. We did envy the next table sharing an her bed flatbread - maybe next time... Our buffalo was nicely seared and medium rare over a bed of fresh al dente vegetables - broccoli, red pepper and asparagus. The waiter kept our iced tea refreshed. Dessert comes as 'shots' - large shot glasses filled with an assortment of pies and puddings. My friend had peanut-butter-who-cares-yuch and I had an nice pecan pie. The concept is cute - 8 shot glasses in a rack and you can take one that is presented or the waiter will get you a fresh one. I didn't pay the bill but think it was reasonable for a trendy Schaumburg eatery. I'd go back because Seasons 52 has good food and does not take itself too seriously.
(4)Natalie F.
Cwik Pick!
(5)M W.
Went for dinner on a Saturday night, we had a reservation and were seated immediately. Food is just "OK" but it is overpriced. The restaurant is VERY LOUD, in fact our server could not even hear what we were ordering, she had to keep apologizing and leaning in to hear us as we repeated our orders for drinks and food. Conversation at the table was also frustrating. It's just too loud and the piped in music makes it worse.
(2)Getafix O.
Nice ambiance. The food was ok. The appetizer (spicy chicken chili relleno) was ok - the pepper was a bit raw/crunchy. The main course (scallops) was good. The desert (cannoli) was very pasty and thick.
(3)Naureen S.
We choose this place for NYE and it was fabulous!! From food to ambiance to service was great!!! Our server (Rachel) was very friendly and knew the menu inside out. The food was delicious, portions were just right, and everything was fresh and healthy. Definitely worth the price!
(5)Sabrina C.
Service was DISRESPECTFUL. Food was excellent as always. But I am Asian and walked in with my boyfriend and his Caucasian family to which the hostess did an offensive double take. We were seated and the waitress was over-talkative. I expected her to take a seat like she was part of the dinner with the way she was carrying on the conversation. We placed our order and the service throughout the entire dinner was very slow. So much that after we placed our order for dessert, my boyfriend asked for the check to avoid the wait for that. The waitress was also unnecessarily flirtatious with my date especially in front of his family. His mother was in shock she pointed it out.
(2)Leo r.
I ha ve been here in the past and it was great. Sadly whomever is manageing the place is messing it up terribly, no more women bar tenders, boooooooo. Also johnny the piano player has not been invited back in months. I believe this is the reason the restirant and bar has turned into a dismal experience. To bad usd to be my favorite place, thumbs down guys get it togethor........... signed disaointed.
(2)Alex J.
We had a 6 pm reservation on a Tuesday night to put context into this review. Our server, Howard, was fantastic. He was attentive, knowledgeable, and personable. We started with a flat bread as an appetizer. The flavors were great, however I thought the temperature was not high enough. My group ordered wines with which they were happy with. I ordered a Lemon Drop martini which I thought was done perfectly. We all ordered a small salad and everyone was delighted with their selection. My salad had the roasted pistachios. It was fantastic! Our entrees ranged from scallops, lamb, and a chicken dish. All the entrees were cooked well and were quite good. At the end, we all ordered the mini desserts. We all liked them, however they were nothing special. We loved the idea of the small portions though!! Course pacing was fine. After dessert we did not feel rushed to leave. All in all it was a very good dining experience and we will return.
(4)Lisa S.
I love the concept for this place. Small portions of fresh food, a full wine bar and piano bar in the evening. The atmosphere was inviting even though the place was packed. It's a great date spot. I went for dessert and ordered the Pumpkin Pie Mini with Double Gingersnap Crust . It was kind of sweet, but still good. I didn't have a meal but I will be back for one soon.
(4)Michelle Marie R.
Beautiful decor, friendly prompt servers, love this place! I'm not big on establishments in Schaumburg only because alot of them are chains, this one is unique. The servers greet you at your table by your first name!?! How do they know this...it's magic! Also, and this is a first, the young lady that directed us to our table asked if we preferred black linens to white...any girl in dark rinse jeans or black leggings will know exactly how awesome this was! Now let's talk wine....Caymus Markham Cakebread you name it...prices vary so there is something for everyone! Live piano entertainment at the bar! The menu is fabulous and it changes four times a years with the 'seasons'! so everything is ripe and fresh! None of that fake dessert tray business...the goods on the tray are ready to nosh on! I could go on and on...ask me I'll tell ya!
(5)Andrew K.
This place is pretty decent. I like that they have healthier selections than most places and the food is still flavorful and a good size portion. I go out to a lot of dinners for work and eating somewhat healthy is sometimes a challenge. I've been here a few times now and the service is always good and the changing menu is a good way to try different things. This last time I had the spinach salad and Mahi Mahi, both of which were very good. I also love that they have the deserts in reasonable portions. The last thing anyone needs after finishing their meal is a dessert that's as many calories as someone should eat in a day. Last, I love that they have Schug Pinot on the wine list. My favorite. I will certainly go back.
(3)Michael P.
Very nice establishment and staff. Food is very good and drink selection is outstanding as well. Waite staff is very knowledgeable when it comes their menu selection. However, portions are small which is ok, but the prices are outrageous. They stress the concept organic which should drive the prices of food up. Organics have come down in price and are now very competitive with traditional non organic. Trust me I know I do a lot of work at a family ownee vegetarian restaurant that prides on their organics, vegan, vegetarian and green methods. I not going to say I would never go back I did love the salmon and my 4 carrots. But it would be in a situation where the group made an overwhelming decision to go there. I would definitely try once and to develop your own opinion of the place. I would rate them at a 3.5 for prices, 4 for service ,4 for the atmosphere, and 4 for food quality and drink selection. Which is an average score of 3.875. They got a low 4 from me even though I am not a big fan.
(4)Laurence K.
So I decided to try seasons which unfortunately is a darden restaurant soninsay at the bar which is nice they have a piano player which was nice. I started with a orator organic vodka straight up She brought the quite large 10oz martini glass with the skater and poured away . Much to my dismay why give me such a large glass and only fill it half way? What are you guys thinking?
(2)Sarah H.
I attended Seasons52 for my friends wedding shower.... (so maybe its a slightly different experience than the actual restaurant) The service was top notch!! The servers and everyone were very helpful and polite. Atmosphere seemed nice, where you could be casually dressed up attire or dressy and still be ok. The food, although delicious, does come in pretty small portions (you might leave still hungry if you have a large appetite) The tomato basil Flatbread was pretty amazing, and the main course (veggie sandwiches & chicken caesar sandwiches) were tasty... But the deserts in shot-glasses was nothing short of amazing!! I will go back and visit again to eat and taste more on the menu.
(3)Ivar H.
Really great food, the cedar plank salmon was awesome, great desert as well.. The server took great care of us as well. Definitely recommend. For the amount of food and service it was fairly priced as well.
(5)Natasha O.
My boyfriend and I went here because we had a coupon from AmEx for $25 off a $50 purchase. After perusing the menu we decided to splurge for a fancy date night. We honestly thought we probably wouldn't go back, because I'm very unlikely to want to spend that much on dinner on a regular basis. Color us wrong! It was very pleasantly surprising. Their whole spiel is that they change the menu 4 times a year (once a season, get it??) and everything is fresh, local, and under 475 calories a plate. The portion sizes and the lack of carbs clearly helped make that 475 number possible, but even with that said, I was impressed! I ordered the venison chops and got 2(!) chops, the most amazing sweet potato puree, and a heaping pile of perfectly cooked veggies. My boyfriend ordered the crab stuffed shrimp, which was basically pure crab over butterflied shrimp (no breadcrumbs to keep down the carbs/calories? oh darn!) and another heaping pile of perfectly cooked veggies. We were both very full after our meals... but not full enough that we couldn't resist the mini indulgence desserts. Think a gigantic shot glass filled with something supremely divine... I got the carrot cake and he got the peanut butter and chocolate mousse. For $2.50 a pop you don't feel guilty getting a dessert. Way to strategize, Seasons 52! All the entrees were between $15-$20.. so not cheap.. but surprisingly and happily affordable for a random splurge.. perhaps we'll be coming back for the fall menu shortly.. They did say the menu is about to change again!
(4)Brian L.
Time for a Yelp reality check- this place is not good. period. Yeah yeah the decor is nice but I'm here for FOOOOD! In hindsight I would've rather gone to Wendy's or Denny's, both of which are right next door.. I have nothing else to say about that. Garlic Chicken Flatbread tastes like cilantro and soy sauce on a wheat thin cracker. Crab and Shrimp Stuffed mushrooms were just awful- the shrimp, overcooked; crab and mushroom combo, bland. Shrimp penne was bland- shrimp overcooked, and everything is swimming in this weird murky sauce that tastes like dirt. Pork Tenderloin was cooked well (as in, NOT overcooked) but the spinach and polenta were just not going well together, actually, they just didn't go. AT ALL. And the desserts? Well, the desserts remind me of the tiny little PF Changs desserts in a shot glass. I'd rather have a big bowl of shaved ice amounting to less than 475 calories than a shot glass full of less-than-appetizing blueberry cheesecake. Then the check came. WTF!?! This stuff tastes bad AND it's expensive. Whatev, not worth another trip back. I give this place another year or so before it shuts down- and i give it more than 6 months because it's SCHAUMBURG.
(1)Sarah P.
I took my sister and her friends here for a birthday-dessert get-together. Even though we made a reservation, we had to wait 30 minutes past our reserved time to be seated. The restaurant was extremely crowded on a Saturday late-evening. I felt like they crammed as many tables and chairs in the restaurant as possible, making it difficult for even the servers to make their way around. We ordered different Mini-Indulgences (desserts served in large shot glasses) and we all loved them! From presentation to taste~. I would like to try the entrees on a weekday, when it's less crowded. And their ice-teas are delicious!! Just a hint of flavor and sweetness.
(3)Rob B.
Great food and great service. Amanda was amazing. Not only was she an expert on the menu she remembered my and my guests name the entire meal. Will definitely be back.
(5)Rachel J.
I took a gamble, and my return on investment was very, very good. The restaurant was beautiful and very relaxing with the dark woods, dashes of green plants, comfortable seating, and well thought out details. Our server was kind, helpful and noninvasive. She had the right mix of everything that makes an outstanding server. The menu was interesting, yet very accessible. We settled on a flat bread and scallops for the both of us. The flat bread was very tasty, fresh, and gone in a flash. The scallops had a wonderful presentation, and a good balance of flavor, not to mention they were done to perfection. Naturally, we had to try dessert. They all looked good, but I like to think that I chose the most delicious one. I cannot wait to go back for another wonderful meal.
(5)Linda K.
Seasons 52 is a great restaurant to start off the New Year if you're looking to eat healthy. All of their entrees are 475 calories or less, and the menu changes as the seasons do. Everything is fresh and many items are locally grown. The staff is very friendly, as well as very educated, about the menu and the Seasons 52 concept. It's obvious that they have all gone through extensive training. The atmosphere is very warm and comfortable with lush greenery and rich accents of wood and stone. Michelle was our server for lunch and did an outstanding job explaining the menu and offering suggestions on wine and food. A true professional who really enjoys her job! My friend and I enjoyed the Garlic Chicken Flatbread, Roasted Market Vegetable Sandwich, and Maui Tuna Crunch Salad....one of the best salads I've ever had! We finished off with a Chocolate Peanut Butter Mousee and Key LIme Pie "Mini Indulgences".... petite desserts served in shot glasses. Just enough to satisfy that sweet tooth! Special mention to Kendra, a top notch bartender, and to Managing Partner, Steve, for comps and conversation!
(4)Manya A.
I have been to Seasons on numerous occasions with varying results. On my previous visits, would have given 4 or 5 stars but the last visit made me rethink that. Mostly end up going during lunch time with work friends. We actually went elsewhere for lunch but had a terrible experience and decided to make up for it by eating the mini desserts at Seasons. Upon being seated, we immediately explained to the server that we were there just for dessert. OMG..what a mistake. She practically threw down the menus and brought out the desserts about 15 minutes after we asked for them. This was around 1 pm on a weekday when most people were headed back to work. The place was less than half full, so we didnt understand the delay. Also, she didnt fill our waters after requesting twice. So, i understand that it is a little unusual to come in just for dessert and she may get a lesser tip...but isnt something better than no dinero? Pros: I do like the concept and food although it is a bit pricey compared to other spots in the area. Decor is wonderful and runs toward the fancier side. Most servers are super friendly and efficient. Cons: Doesn't have much variety. Oh and did I mention pricey? Overall, it is a good restaurant but not for someone who likes to eat a good lunch sized portion. I would say that for someone who eats less or prefers lighter meals, Seasons would be fantastic.
(3)John L.
4 1/2 Star My daughter has been here before and told us about this place. So I thought my wife and I could meet her meet here after shopping at Woodfield Mall. My first thought as I walked in was that I was underdressed. I was impressed of it's classy atmosphere. I recommend trying their flatbreads. We had the garlic chicken flatbread. My daughter ordered the Cedar Plank Salmon. I guess they cook and serve the salmon on a piece of cedar slate which I thought was rather creative. I played it safe and just ordered the BBQ chicken salad while my wife ordered the shrimp pasta which she just raved about. Can't say no to their shot glass deserts. The service was great, their prices were in line, and you don't walk out feeling stuffed. All-in-all a good place to dine. Thumbs Up!
(4)Drake M.
I go there approx 4 times a year. Food is always excellent. Service is spotty. Latest was two days ago. Server came right away. we ordered a drink and a flat bread appetizer. Took forever and I had to flag down our server to order the entree. Balance of the meal (salad and entree was spaced well although slow). Ordered second glass of wine which never did show up. This seems to be normal here. They did comp my meal but I would have rather had better service and the second glass of wine. Place is always packed and I will go back again but expect the unexpected. Also, they always want to call everyone at the table by their first name. Find that a little hoakey for a sophisticated market like Chicago. Just give me great service.
(3)Oliver D.
I liked the fact that everything you eat here from the menu has less than 475 calories. And everything we ate tasted really great. Nice ambiance, very friendly and great service, but the overall noise level is quite high and the piano player is too loud. Not good if you come here for a business dinner because you can't understand each other.
(4)Kelly E.
What a beautiful place and a beautiful meal. This place came highly recommended from my BFF, and finally I checked it out, and it exceeded my expectations. Appetizers: Artichoke-Stuffed Artichoke Leaves (soooo good) and one off of the specials menu..think it was called the Mediterranean lamb gyros flatbread (lamb, feta, tzatziki sauce). They have Stella Artois, which always makes me happy. They also have Samuel Smith's Organic Lager. Had a sip of it...pretty good. I had the oak-grilled filet mignon which is served on a bed of garlic mashed potatoes with mushrooms, carrots and asparagus on the side. A petite, yet surprisingly filling meal. (I didn't eat it all). I skipped dessert...but they sure looked cute! Their menu is seasonally inspired, and proportionate (the amount you should be actually eating, as opposed to the oversized meals everyone in the U.S. is serving us). Some cool stuff: -They offer some special menus, including vegan and vegetarian, as well as low sodium and gluten free. -They have an extensive wine list -The place is gorgeous. -475 calories for anything you can order off of the menu What I wish to see in the future: -more local produce and organics (I thought that is what this place was, but it is not). -take bottled water off of the menu -tell us what the calorie count is for each item (I inquired about those cute little desserts, and the answer I was given was, "under 475 calories") -which really doesn't tell me anything.
(5)Jenny K.
Awesommmmeeeee restaurant!!!!!! I still cannot believe everything is under 475 calories!!!!! So, I went here for my birthday dinner, and I ordered a potpouri of items just to try. Starters, we got the flatbread and chicken kabobs. The flatbread was soooo good and the portion was soo much bigger than I anticipated!! The chicken kabobs are a bit overpriced for only 3 skewers, so I would pass on that. I got the tomato and avocado salad, and the bowl was huge. The salad was really good becasue the balsamic was perfectly balanced. I ordered the scallop dish for my main entree, and it tasted pretty awesome. The portion again was pretty good. For dessert, the restaurant paid for 2 of my little minis. Sooo awesome and delicious! Before I left the restaurant in May, I already made reservations to take my dad here for Father's Day! Love it and highly recommended!
(5)Rosalynn E.
This restaurant is right up my alley. I love the atmosphere, food and drinks! I came here for my sister's birthday and our server really made sure she felt like the star of the night. Things that I love about this place (in no particular order): -The live pianist -The wonderful selection of wine and interesting martinis -The incredibly fresh ingredients in their dishes -The fact that they know their plates are not more than 475 calories -The flat breads =) -The dessert shot glasses! My only critique would be that the service wasn't as attentive as I would expect (extra martini glasses and shakers weren't taken away, had to ask for refills of water, and it took a while to order our entrees) BUT it did seem like a busy night and as a fellow server, I can understand how hectic it can be. Overall, I would come here again. I would highly recommend the garlic chicken flat bread and saving room for dessert. =)
(4)Maria P.
What a great concept- all of their meals are less than 475 calories. I would recommend making reservations unless you don't mind waiting. All of the food is very fresh and is seasonal, so you really can not go wrong with the menu. The goat cheese salad with beets is excellent. The scallops with pearl shaped orzos is delicious as well. Their desserts are mini and always a nice treat. The chocolate peanut butter mousse is out of sight!
(4)Kamila T.
So Seasons 52 looks fantastic on the menu or while looking at their website but its actually just average food with a large price tag. The PROS: Service was awesome, restaurant was nicely decorated, the char crusted filet Mignon was done perfectly and the chicken flat bread was well seasoned and tasty. I'd also recommend the Raspberry Sweet Tini - very tasty. The CONS: their spicy tuna sushi with cucumber was chewy and plain, the chicken skewers were so small. There was a thin layer of dust on the "indoor windows" which is just embarrassing for a new restaurant. I'd expect much better food with the prices. My prediction: This place was already filled with people in their later years, the food was just average and I'd be surprised if they made it to their 2nd yr. This is Schaumburg and there is way too much competition to serve average food at expensive food prices. Not to mention the manager on duty was just hanging near the bar socializing with the staff instead of doing his rounds and making sure the paying customers are happy with the service / food.
(2)Jackie G.
I think Seasons 52 has a really strong concept, but I personally don't know if I love the execution. The idea is fresh, seasonal food, preparedly healthily. For that reason, everything on the menu is under 475 calories. Also, for that reason, I recommend getting an appetizer when you go. The flatbread is crispy and full of flavor. I've tried both the mushroom and the garlic chicken kind. The dinner food was good each time I went, but I just didn't feel like it was enough. I mean, I felt full enough when I finished my meal, but I guess I've gotten used to being able to take leftovers home. You're not going to have leftovers here. I got mahi tuna salad (pretty good) and cedar plank salmon (very good) - though that might not matter when you go, since menu changes every three months with weekly chef's choices. Hence, the Seasons 52. At the end of the meal, the waitstaff (which has been nothing but incredibly personal and friendly) brings out mini desserts. I recommend the pecan one. Carrot cake is a little sweet. The presentation feels a little pushy, but the desserts are good. Since they knew it was my birthday one visit, I got a free one. Also, random, nice touch - since the person making reservations told the hostess, there was a Birthday card from the restaurant on the table when I got there! Very smooth, Seasons.
(4)Michael S.
I have now been to Seasons 52 three times for lunch and each time I have left thinking "why do I not come here more often". The service has been top notch and the food is very good. I always find myself amazed that each of there dishes is under 475 calories as they do not taste like anything is being sacrificed. One tip.......Don't miss trying one of there deserts as they are great
(4)James A.
I'm happy that Seasons 52 moved to town. The concept of the restaurant is great; all of the meals are low calorie but delicious. Very upscale decor on the exterior and interior. They definitely have mastered this aspect of their restaurant and put many other places in Schaumburg to shame. The waitress was very friendly and attentive to our needs. She was there instantly when our drinks needed to be replenished and made spot-on wine recommendations. The food was the highlight for us. Amazing dishes that looked like they were meticulously prepared and tasted excellent. Can't wait to go back!
(5)Jennifer G.
WOW! I went to meet a friend for dinner on a Wednesday night and walked in to a packed place! I got two seats at the bar as there was a 45 minute wait until you could get a table with out a reservation. My firend and I decided to just eat at the bar. I ordered the Lemon Crusted Salmon - it came with vegi's, she ordered the BBQ Chicken Salad, which looks amazing. Great service at the bar! I will be back since EVERYTHING is under 500 calories...can't beat that!
(4)Amanda H.
After reading that the Seasons 52 menu featured selections under 475 calories I thought - THIS IS WHAT I'VE BEEN WAITING FOR. We tried to get reservations but the only reservations being accepted online were at 8:45. I figured that if we just go there, get one of those buzzer things, sit by the bar and wait for it to go off so we can be seated...nope! The next table available was at 8:45. We were directed to the bar and told that seating is first come - first served. Ok, but that really didn't fit the atmosphere of the restaurant. It's pretty gauche to only have no open tables except for reservations and then have to seemingly fight and elbow other parties out for a table in the bar. We bellied up to the bar to eat, which I was NOT happy about. The bartender was our waitress, in between serving drinks to other bar patrons and the waitstaff. She explained the ideology of the restaurant, no butter, no cream, no oil...not added fat, just fresh, seasonal food, prepared in a light but satisfying way. Ok, great! Sign me up! We started out with the lamb gyro flat bread pizza. That sadly was the best part of my meal. I ordered the pork tenderloin, which was very tender but cold. I didn't really pay attention to the accompaniments to the meat....but whatever was served with the pork was a poor rendition of mashed potatoes. They were runny! It was very unappetizing. The vegetables that were served with all of our meals had a weird taste. I cook fresh vegetables, without added fat, and they don't have that bizarre taste. My husband ordered the stuffed shrimp, which were NOT fresh. They had a horrible fishy taste. My mother in law's chicken dinner was by far the best out of the 3 meals we ordered. I just don't think a $100 dinner should include sub par food and that the best dish be chicken. Disappointing. However, the decor and wine were the best things going for the place. I read another review from a patron that had lunch there...I would go back to try lunch. The menu appealed to me, but what we ordered was disappointing. My husband wouldn't go back, so I would have to find someone else to go with...and I am not in a hurry to go back.
(2)Edzellou A.
We first visited Seasons 52 with a large group for dinner and since then have been back a couple of times for lunch. The food is reliably tasty and healthy, with reasonable and portion sizes, though the restaurant is always busy and can be loud at times. Their service is always polite and efficient, but it can take quite a while between orders or when waiting for your cheque to arrive, which can be a nuisance when on a lunch break or in a hurry. Also, due to the restaurant's popularity, parking can be mayhem at times.
(3)Samantha S.
Holy wow! The food is amazing here. I came here Monday night with a friend who was visiting from out of town. The prices are very reasonable for the quality of the food. Our waitress was fabulous (cant remember her name), but the hostess staff was a bit snooty, so they lose a star for that.
(4)Nesina K.
I have been to Seasons 52 multiple times out of intrigue for their seasonally changing menu. I enjoyed the ambiance with dim lighting and a live pianist playing contemporary songs from the bar area. While the food is delicious, the portions are very small. The mission of the restaurant is to have all dishes under 495 calories. Yet they charge the same price as high end restaurants with large portions and they leave you feeling hungry. For instance, while dining with a party of four I ordered the goat cheese ravioli appetizer for the table to share. The appetizer platter was 3 pieces of regularly sized ravioli. At over $3 per ravioli, there was not even enough for each of us to eat a whole piece. I would suggest going elsewhere for a better value.
(3)Amy S.
Great food, excellent service and we'll definitely be back.
(4)William K.
First off, funny moment of the night... it was WAY too hot in the restaurant. We asked the hostess about it. She blinked and told us something about their new, hi-tech system adjusting the heat and lighting (huh?) based on the outside temperature. I think she was winging it, but we laughed at the notion that their thermostat was outside. Anyway, the hook at 52 is low calorie meals. I blanched at this. First, sounds like a gimmick. Second, I'm not going to a restaurant to diet. But, huzzah! The food was great! I think you'll be disappointed if you expect a big pile of mashed potatoes on your plate, but I enjoyed my shrimp with artichoke. The atmosphere was nice and typical of the a little higher-end chain places. 52 gets extra kudos for an outstanding piano player in the bar, AND his playing was broadcast throughout the restaurant at a reasonable volume. Conversation was no problemo. It's weird how this is becoming more and more of a factor. Either I'm getting old (cough) or it's a fad. The loud restaurant trend. Anyway. Very good. And 4 yelpies.
(4)A B.
Beautiful restaurant, amazing food, impeccable service! The flatbreads, salad and rainbow trout are delicious. The perfect place to impress a date, boss, etc. Try to make the wine tasting and flatbread hours. So fun with a group of girls or time it so you can do it with dinner. Seasons 52 is memorable!
(5)Tom C.
The only thing I found good about this restaurant was a mistake that they made, I go 2 free drinks. I called to make a reservation for Saturday night as the web site suggested and when we arrived they didn't have my reservation, in fact they had me down for Friday night. We sat for close to 30 minutes before we were seated. The food was so so. The bartender started to argue with me as to serve a drink, I ordered a gin straight up, and I got a drink served over ice in a martini glass. To me and the few people around me all though that straight meant in a tumbler, no ice and no stissel stick. This place is a waste of money, the food isn't worth the price and the help wasn't very helpful.
(1)Deb G.
LOVE! LOVE! LOVE! I feel like I'm always watching what I eat, so the fact that I can clean my plate, and have dessert and not feel guilty about it is awsome! The first time I went, when I told my husband that everything was under 500 calories, he thought he'd still be hungry. To his surprise, he was comfortably full. We shared an appetizer, each had an entree, and then our own shot glass dessert. So good! When I returned a few weeks ago, again, it was terrific. I went with three other women and we shared two flatbreads, each had an entree (the scallops with pearl pasta does not disappoint), and again individual desserts. I wish there was another one closer than Schaumburg, but so worth the visit!!
(5)Ryan B.
Fresh, organic, seasonal ingredients make this a winner every time. Awesome flatbread appetizers and even better entrees. Very cool concept with the mini-desserts...promotes portion control and prevents overeating. Service is exceptional as well. Think of this place as a healthy Wildfire. Same kind of feel.
(4)Patricia L.
I booked a reservation at Seasons 52 for a client lunch and I was not dissapointed. Their entire menu is very fresh and based off of the four seasons. They only use produce that is in season during Spring, Summer, Fall, and Winter. Their menu changes 4 times a year and their specials menu changes 52 times a year. Everything on the menu itself is something around or under 475 calories so it's hard to feel guilty about eating the main dishes and going for a salad instead, unless you know - you order appetizer, salad, and main...you're still looking at a lot of calories. That being said, their food is so so good. I had the Cedar plank salmon with baby carrots and asparagus and it was perfectly done and seasoned. Some of the best salmon ever and not too fishy. We also split a garlic chicken flatbread which was great but made me burp up garlic the rest of the day. Just be aware of this in case you have a date the same night...just saying. They also have the perfect sized small desserts and a variety of desserts. I had the peanutbutter chocolate mousse cake and it was divine. My dining companions had the mini pecan pie and said that it was delightful so I'm led to believe that probably all their desserts are most delicious. The decor is beautiful, the restaurant is upscale, the waitstaff is very nice and always has a big smile. Go go!
(4)Rita B.
This was my first visit to Seasons 52. Server, Howard, was great! He had a wonderful personality and made sure we were ok throughout our entire dining experience. First things first: this is a healthy eating experience. Portions are smaller but delicious! All of the dishes are under 500 calories. Wow. Ambiance is amazing. Nice decor. Make reservations!!! There will be a wait, no matter what day of the week you go. If you are a picky eater, you should check out the menu before making reservations. Seafood is fresh. Chicken is organic (and yummy!) Apps (flatbread) is by far the best I have EVER had. I mean, I could eat a few of those and call it a night. Dessert was blah. It was just alright. I personally could skip dessert next time. But they are smaller portions in shot glasses so it's kind of cute. I would go back again.
(4)Foram B.
We had our engagement party booked at Entourage on American Lane, and then received a call they were closing (I had a momentary episode of panic). Seasons 52 was recommended by the event planner at Entourage as an alternate option and described as the most similar to them. Only thing was, we had never been there. All I have to say is that it all worked out well in the end. The staff, their service, and food at Seasons 52 for our party was great! Everyone really enjoyed themselves. We also were given the option to decide which wines we wanted served and which ones we didn't, which we really appreciated. Of course, the best ending to our engagement luncheon was the dessert shooters. Delicious and fun to look at!
(4)Donna M.
I went with a friend of mine and we ordered a bunch of apps and of course dessert. We had minted hummus, shrimp stuffed mushrooms, tamale tots, potato wedge thingies, yes we like our carbs, don't judge. Everything was solid. My favorite was probably the tamale tots. Perfect baby tamales w/ bread crumb something on the outside. The sauce wasn't amazing but it was good. The desserts were good. The Key Lime was very limey. Initially we picked from the dessert tray our server brought out but I requested cold ones after tasting them. They comped them simply because I had to wait for new ones! Our waitress was a gem although I think they may have been busier than expected because it took awhile to get our check and then get it back, it seemed like she had a majority of the main dining room. I'll be back for sure. They understand customer service which is not something I take lightly. Thanks Seasons 52 for a fun afternoon!
(4)Courtney W.
I've been coming to Seasons for three years, mainly in Orlando. When I found out one was coming to Schaumburg I was more than excited. I wish they would bring one to the city, but for right now I don't mind going out to eat after a shopping spree at Woodfield. This place specializes in dishes under 475 calories, but this is not diet food. You actually get a ton of food and it's extremely hard to believe that you're eating healthy and not indulging. All of the flat breads are great here, try one for an appetizer. The avocado tuna roll is pretty good too and the soups are all hearty and full of flavor. Every season there is a new list of specials and these are worth checking out. The scallops here melt in your mouth and the tuna nicose is fabulous. The drinks here are generally strong and the wine list provides a lot of great compliments to their most famous dishes. Order a chocolate espresso martini and they let you have the shaker at the table which contains an extra drink. They are a bit pricey but you really get two martinis for $14. I've had great service here and excellent recommendations. For dessert, they bring out a tray of shot glosses that each contains a different type of dessert. My favorite? The key lime pie or the rocky road. They also have a fabulous pumpkin pie in the fall. Bottom line: this doesn't taste like diet food and it makes for a great night out.
(5)Matt F.
I went to this place for father's day lunch and was not disappointed. The food was tasty and fresh and the service was very good. They dropped my dad's flat bread when taking it out of the oven so the manager came over and apologized. They made a new one post haste and it was at our table only a few minutes after the rest of the food arrived. The best part was perhaps dessert which comes served in a shot glass a variety of ways. They also have a vegan menu which worked out great since my sister is vegan.
(4)Sarah W.
I've seen this place various times on the way home from ye old mall, but never gave it much thought in passing. It just so happens that its right by a Denny's I used to frequent in my youth, and its likely safe to assume that I block out anything that might be of interest within 300 feet of said place. Soooo.. one day during my sisters and I weekly meeting, we all were discussing places that have low calorie alternatives. Someone had mentioned that everything on Seasons 52 menu was below 500 calories. Right on, I thought! Surely had to be better than applebees, who only has a very select number of choices under that beautiful 500 mark. Away we went! It wasn't until we pulled up that I got the idea of where I was. The outside of the building reminded me much of a brick fortress,that was armed with waiters in a vast sea of matching black. Sign one that this was going to be an expensive place. The place was packed for sure, but we were seated right away with no wait. Whisked far off into a quiet back room. The air was thick enough with pretension to spur the choking reflex. It took awhile to get our waitress, as she was waiting on a party table that was welllllll beyond their legal limit. We eyed the menu while that was happening to find that the other half of it was all wine. That be sign number two. It was also a bit pricer than I had planned on. Something that I hadn't thought to ask to the person who recommended it. But hey, under 500 calories.. I could deal. Now here is where most people lose their senses as I did. You order one appetizer or even one side vegetable with your entree and you're likely already looking at 700 + calories. Which you'll likely do if you're feeling kinda cheap. In our case, I ordered the mushroom stuffed with crab and shrimp. Something that was eh. The mushrooms are served in es cargo trays, had been extremely moist with water. Couldn't really tell there was crab, and the shrimp was just alright. That came in under 400. I ordered the veg for my en tree which was the eggplant. Half of an eggplant, that had panco crumbs with a delicious tomato sauce and spinach. That was wonderful and hit somewhere around the 325-375 range. My sibling got a flat bread of beef and blue cheese. Not my taste, but she seemed to like it. She also got the goat cheese ravioli. Which is one single medium size ravioli for 9 bucks. It was good, but so not worth the money or I suspect the 300-400 calories. This place is a great if you want your date to take you some place expensive and trendy. Or if you are looking to get cranked on several kinds of wine. If you are worried about the calories? Keep looking.
(3)Katie B.
I've always been a fan of this place. Going here I always know I'm getting fresh menu choices with the seasonally-inspired menu on top of the fact I know I never splurge and and weighed down by my decision later. Their menu is always delicious and light. I just had a business meeting here and got to enjoy the Spicy Chicken Chile Relleno---yum! Sometimes I have a tough time with spice, but this was pretty mild. The flavors were just fantastic and our waiter was very precise. I'm never disappointed whether I'm here for lunch or dinner or perhaps just a nice glass at the bar.
(4)Ms G.
I absolutely LOVED this place. My mom and I went here after spending the morning in Schaumburg and had heard about it through our fitness trainer. Everything here is done seasonally- so the menu is constantly changing to give you the best local and seasonal product. There are also a lot of organic foods on the menu, which I loved since I try to eat organic as much as possible. Another great thing was that all the dishes were under 500 calories. This was the type of restaurant I went to and felt good after leaving- I knew I had a healthy meal and didn't feel stuffed and guilty. The inside is decorated very nicely- though I warn that from the exterior it looks like an old office building. Inside however, you're greeted by dark wood, low lighting, and a fireplace. It's classy, yet you can be dressed casually. I had their turkey burger, which was served very fancily on an elevated plate, with a side salad. My mom had their vegetable sandwich which she said was delicious. To end the meal, we each had a "shot" of dessert, which seems to be the new trend in restaurants. We each got a shot glass filled with our choice of dessert- I had a pecan pie shot, and my mom had a peanut butter and chocolate cake shot. It's a little pricey, but for the quality of food you're getting, it's well worth the money.
(5)Amar P.
I did not realize Seasons 52 was a chain, but it's one of the better chains I've been to! We came here on a whim so we thought we were a bit underdressed, but it didn't really matter it being a Wednesday evening. They have an extensive wine menu and everything on their menu is really healthy and fresh: nothing on the there is more than 475 calories. The waiter seemed to really know the menu well and answered all of our questions. We ordered a Red Plum Tomato flatbread and it was delicious. They also brought out a free Spicy Chipotle Shrimp flatbread which was awesome; you don't normally see shrimp, chipotle and pineapple on one dish but it did not disappoint. For my meal I ordered a Ceder Plank Roasted Salmon. It was cooked perfectly and had a side of fresh veggies and potatoes. The dessert menu comes out in small elegant cups and the waiter shows you each item on a tray with a mag-lite(it was dimly lit in the restaurant), which made my friend and I each grab a dessert ($2.50 apiece). Overall great fresh food, great service, and I would definitely go back. Their main menu changes 4 times a year based on the seasons and a smaller menu changes weekly, so you know everything is fresh. P.S. Would not recommend for a larger eater.
(5)DY H.
The concept of Seasons 52 is great, but they took the "less is more" philosophy a bit too far last night. The overall concept is that every meal is less than 500 calories -- to highlight that you don't need butter and cream to make a dish taste good, and the menu does include a wide range of dishes that would appeal to any palate. But, the service was terrible, making the experience much more on the "less" side. The basic issue to me was the lack of proper communication and execution -- the bastions of good service. We had made a reservation and called ahead to say we were coming. When we arrived, the hostess barely noted our arrival and said to wait by the bar. Little did we know we were going to have to wait 40 minutes for a table. When it was time to order, several of us wanted to try the grilled grouper -- which is one of the seasonal specials printed in the menu. But, we were informed, then, that they were out of the grouper. The server did not tell us upfront that they were out-- she said we should have known because she did not mention it when she was reviewing the specials. Huh. Silly me. Finally, the meal took over 3 hours to serve from start to finish. The service was inconsistent and they had to bring out one meat dish four times to provide an edible version for me. I have a pretty wide range of tolerance for the doneness of meat (which means I can eat rare through medium, although my preference is medium rare), and to miss that wide range 3 times is "embarrassing" as the manager stated. To say the least. The food that did not have to be recooked also varied in consistency -- the flatbreads and stuffed mushrooms were good. Entrees were a mixed bag between good (pork tenderloin) to slightly overcooked (scallops) to dry (trout) to under-seasoned (salmon). Mini-desserts were good, but we had to ask, once again, specifically about the carrot cake, as it was on the menu but not on the dessert tray (which the server did not note). The bottom line is that the restaurant did have potential to prove that less can be more, but it just did not deliver.
(2)Doug G.
Our only disappointment is that we are soon going to be moving away and can't return again and again. I sure hope they open one soon somewhere near our next destination. We were referred by a good friend whose family is in the restaurant business and for one reason or another just never made it before now. This restaurant has a very sophisticated, classy feel, ala Houston's or J. Alexanders, maybe even nicer now that I think about it. The menu is the key. They have done a wonderful job of offering great variety with very reasonable prices and excellent quality. They only use organic and/or locally sourced fresh ingredients - the exception being the seafood that is as fresh as possible. They change the menu 4 times per year , with the seasons (get it?) to take advantage of what is in season, freshest and best each time of the year. I had the boneless rainbow trout that was served over a nice bed of organic rice, snap peas, fresh tomatoes, shitake mushrooms and baby lima beans. It was absolutely fantastic. My wife enjoyed the spinach and cheese ravioli and a fresh arugala salad with pistacios, golden beets, goat cheese (and more.) Delicious and beautifully presented. And each entree is 475 calories or less! They have a very, very interesting wine list and all the wines are either organic or guaranteed to be produced with sustainable farming methods. One of the coolest things is their offering of mini-desserts. There is a selection of about ten little deserts ($2.50 each) and the two we enjoyed were excellent. Mine was a mocha and custard parfait with caramel and Anita's was a carrot cake with custard. They were fresh and yummy. There was fresh fruit, lemon flavors, key lime, chocolate cake, etc. They are presented so artfully and professionally that they were hard to resist. So, to summarize, we shared one large side salad, had two entrees, three glasses of wine and two desserts and our total bill, including tax was $65. Whoa! We've paid a lot more and not had near the quality. We went away very impressed. They are expanding, so look for them to come to your neighborhood. You'll be very glad you did.
(5)Yaeko M.
Great wine selections and flat bread, great service and ambience. I really liked the small glass sweets.
(4)Andy D.
If you're looking for a new restaurant in the burbs to impress a date...Season's 52 is the newest. The interior is modern and swanky. The large open interior has a sleek modern but warming feel. This place also nailed down hiring a great staff. Everyone was knowledgeable, friendly and attentive. They were also prompt and informative. The food proportions are fairly large. This is especially surprising because they claim that nothing on their menu is over 475 calories. Now...I don't know have they were able to keep that promise with their desert...but healthy never tasted so good
(4)Ernie R.
Great... My wife had the filet migon...they do a great job. I had the grouper, it was on the special, very well made. The desserts are in shot glasses. Like a taste sample. Im impress that they took time out for the little things. Small details. Anyone can cook a good steak But its the attention to details. Yeah go
(4)Tom O.
great salmon salad
(4)L. S.
Very impressed! Loved the decor and the food was good. A few friends had went there and said that the food was a bit on the small side (everything there is under 475 calories). So I went in without that high of an expectation. So because I had heard that the portions were a bit smaller, we decided to have an app/salad before our main course. I got the tomato, avocado, and arugula salad- amazing! And it was plenty! I got the vegetarian ravioli as my main course! Two huge cheese raviolis with fresh veggies like tomatoes, spinach, asparagus, and mushrooms. I had so much leftover! My friend got a flatbread with onions, cheese, spinach and artichokes- decent, but nothing too great. Her main course was a burger- it was pretty small, only slightly bigger than a slider. I understand, it has to stay under the calories that they have per plate. She wasn't that satisfied, but I was- I think the difference was that I went had all veggies and she went with the burger. Dessert- comes in these cute shooters. The waitress came with the tray (which I thought was FAKE- like a sample that they bring to every table) and told us what each one was. She put a spoon and a doily right in front of us. We kind of felt like we had to pick one (which we were stuffed) but wanted/had to. Great marketing ploy to have spoons and the dessert right in front of us to tempt us!
(4)Irene O.
They're health conscious, got my non-drinking mom to enjoy the SUNSHINE MARTINI, Complimentary valet, and I commented that it was my mom's birthday and they did something small and considerate that I haven't seen anywhere else; nothing big, just something nice. Our waitress was willing to go above and beyond to meet our needs; I'll be back there
(5)Tom D.
Very nice restaurant, great food, clean great service. Classy romantic restaurant that won't break the bank ill go back.
(5)Linda L.
Went to this place for my friend's bachlorette Party. We made reservations...and still had to wait a 1/2 hour. We got seated and were starving but the waiters seem to take their time. I know its a fancy fine dining kind of place but it really did take forever for it to get rolling. I ended up snacking on almonds from my friend because the food took forever. I did like the food thought tasty and very nice presentation. They even gave us dessert for the occasion. My friend the bachlorette enjoyed it and that was important.
(3)Sarah T.
Meh. Thanksgiving dinner here was... alright. $30 for a plate of kind of nice food was mediocre. It needs lots more... moisture. Gravy, please! I enjoyed my cranberry gin cocktail the best. They must have run out of complimentary pumpkin pies because we got little dessert shooters. I bet the regular menu is much better.
(3)Andy W.
Decent restaurant. Chain attempt to mimic upscale. Food and service was solid. Menu is definitely interesting. Pricey. Full bar. Lots of cougars. Place was packed. Kinda loud because of the number of people but not awful. The atmosphere skews 40/50/60 yo successful suburban. Which is cool. They need a place to hang out too. But I am 40 and felt young there. I probably won't go back but if the description above appeals to you it's a nice place to eat.
(3)Angie E.
Just ok. I think this place got hyped up for me, so I had high expectations. Granted their menu is seasonal, so perhaps the time we went was just not that impressive, but I just wasn't wow'd by the food. Everything was average tasting, and very expensive. I love lamb, but was not pleased with their lamb. Nothing so great to have me returning...
(2)