Fields of Pizza Menu

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Visit below restaurant in Moline for healthy meals suggestion.

Visit below restaurant in Moline for healthy meals suggestion.

  • K P.

    Pizza is run of the mill "Quad City Style", not great not horrible just no originality. Service though& communication skills are HORRIBLE!!

    (2)
  • Nellie V.

    Ate at the buffet - tastes like frozen pizza

    (1)
  • Tim L.

    I must go with the consensus, the pizza is some of the most tough I have ever had and the toppings did not taste fresh or impressive. If I would go to Little Caesars I would get better crust which is not saying much.

    (1)
  • Jessica C.

    I came here once, and that will also be the last time I come here. I've heard great things about it from everyone I talk to, and after going there I seriously question their sanity. We ate in at the.. buffet, I guess you'd call it? Three soups, some salad that had no doubt been sitting out for a while, three kinds of pizza (cheese was the only one that I remember as that was their only vegetarian option) and a cheese bread, which was in essence, the same thing as cheese pizza. The pizza wasn't hot by any means and the soup was extremely salty. It was also basically empty except for some screaming kids, which always makes for a /delightful/ dinner experience.

    (1)
  • Brandon C.

    My friends and I call this place Fields of Grease-a. The pizza is very greasy, but so is all QC style pizza. (Side note: How are all these places in the QC getting away with this? Fields, Clints, Sluggers, Harris, Bad Boys, Poor Boys, Adriana's, Stashu's, St. Guiseppe's... There are all the same pizza! Just slightly different. We are all being duped!) Anyways, my wife and I love their "Bob-O" bread and we get it often. Similar to Clints' no name bread. But after what was literally the worst customer service experience of my life, we will never go back to Clints. Also, out of all the QC pizza places, they have the best BBQ chicken. They have a full menu, too, that its good!

    (3)
  • Brieana W.

    I'm gonna go against the tide on this one. I live near this location and I keep coming back because I love it so much. The crust tastes similar to Harris and I love the mini pizzas (called Grazers) they serve. My husband always gets the fried chicken and he loves it. I just tried the Calzone and it was delicious. I would like to say that they consistently serve pizza with obscene amounts of cheese. This may or may not be a plus for you. It definitely is for me.

    (5)
  • Jon P.

    This is my favorite pizza in the Quad Cities! The buffet is always hot and fresh with a great variety of pizza. The chicken is the best anywhere! Fresh toppings--the cheese is grated fresh daily. They also run some great deals if you like them on Facebook! I just wish that Fields of Pizza would open a store in Iowa!

    (5)
  • Amber G.

    We order pizza for delivery from them all the time. I will say the best pizza in town. The crust is thin and crispy. The toppings taste fresh. Also the service is quick. I never wait more than 20 to 30 minutes for delivery. The reason I give it for stars is I do believe it is over priced. But we pay it because nothing tastes like it. They have many different kinds of pizza. Very unique even the sour croute. I Highly recommend it.

    (4)
  • Andrew M.

    My wife and I are regulars at Fields. The pizza and chicken are excellent, the decor is warm and comfortable, and the owner and staff are always attentive and friendly. We love Fields of Pizza and recommend it for you and your family!

    (5)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : No
    Has TV : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Fields of Pizza

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