Cho Jung Menu

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Visit below restaurant in Glenview for healthy meals suggestion.

Visit below restaurant in Glenview for healthy meals suggestion.

  • Stephen R.

    Service is great and friendly. The sides (ban chan) were kind of bland as it goes for Korean food . I love spicy and the Kim Chee and spicy dishes were a tad tame . I have been here many times and it's good solid food. The soon dubu jigae is my favorite.

    (3)
  • Howard L.

    We came back for another nice, cozy dinner. This time it was with: Spicy pork kimchee tofu Bulgogi Jap chae This was along with the various and typical side dishes. I also tried for first time their Cass beer that I think I liked a bit better than the OB. The tofu dish was a little disappointing in that the tofu was coldish/room temperature along with the hot pork and kimchee. It if it was all hot, might have been better. Overall, still can't go wrong coming here for a Korean dinner.

    (4)
  • Sabrina C.

    The food was very good, and the place had a very homey feel to it...serving food honestly and authentically. I had the soondubu and samgaetang when we were there. The soondubu was delicious, and the samgaetang was good (but wished the ginseng flavor was a bit stronger). Perfect for a cool evening. The banchan were fresh and delicious too.

    (4)
  • Eli S.

    Great hole in the wall Korean spot for those of us stuck in the burbs. Try the ginseng chicken soup

    (4)
  • Patrick L.

    Hallelujah! A good Korean restaurant in this neck of the woods! They give a very nice selection of fresh, homemade banchan. I think the soups are the star attractions here. LOVE the Soon Tofu Jigae here - generous with the tofu, and yummy seafood. Good overall for the price. Pork neckbone soup is also rich and delicious! Makes my mouth water just thinking about it. On the non-soup side, I love getting the spicy pollack casserole dish. I don't know what it is I love about it. I haven't tried the Korean BBQ here, as they do hot-iron plate cooking -- I would rather do it over open flame, but that's just me. I'm a regular now. =)

    (4)
  • Terese C.

    They've become one of our frequent Go-To Restaurants. We've eaten lunch here 3 times and dinner last night. The 'ban chans' (side dishes) are brought to your table immediately after ordering and are very tasty. There are 8-9 different side dishes: bok choy, eggplant, marinated cucumber, vegetable pancake, daikon, kimchee and vary by day. They are all yummy. Spicy Seafood Tofu Stew, Beef Bulgogi are great. Last night i had the Grilled Fish (1/2 Mackarel) and that was tasty. Our server last night was very helpful because he named every ban chan dish he delivered; plus he speaks English, so I was able to ask him questions about the Korean food. So far my favorite Korean restaurant!

    (4)
  • JT W.

    Had lunch here, the overall taste of the food is pretty mild, can be a little spicier to my taste. The rib is a little dry, kimchi soup is good but not great. Overall a good experience, will try more from their menu in the future.

    (4)
  • Michelle K.

    I have been here twice and not disappointed either time. The server is very nice and attentive. (which is such a nice change from other Korean restaurants) Although ther service isn't fast, it is pleasantly paced for a leisurely dinner. Everything was fresh and very tasty. I will be back!

    (4)
  • GJ A.

    This place never disappoints. Authentic, quality Korean food and a homey atmosphere. Very generous portions for the price.

    (4)
  • Betty H.

    Finally, a bomb ass Korean spot that serves legit food: job jae, seafood pancake, bulgogi, galbi all yummy. Was dissapointed w the pork neck bone w potatoes, maybe ordered the wrong thing. Tried coming back for 2nd visit, but was remodeling. Ruined my day.

    (5)
  • Curt H.

    Our family has been coming here for a few years. Really like the quaintness, although they have new owners. They seem to be trying really hard, though. The food seemed much the same. Very authentic, very fresh. Come hungry, the little free appetizer plates fill up the table. And they kept filling them up. I could of eaten just the Kimche and gone home happy. As of this date, the new owners did not have a liquor license yet, so no Soju for you. They said in a couple weeks. I will say again, this is very authentic. Few non-Koreans seem to eat here, but that's something that makes it cool.

    (4)
  • Richard L.

    Ownership recently changed, and with it Cho Jung's reasonable prices. The Korean food here is high quality & decent, but not a knockout, not memorable. The style of the food here is home-cooked, and while you could order Korean BBQ, this used to fundamentally be a place for stews and more hearty traditional Korean fare. With the much higher prices we will likely not return - it just doesn't make sense. They are pricing their entrees like a fancier Korean restaurant (San Soo Gap San, etc.) but Cho Jung is still fundamentally a corner restaurant in a strip mall. Try Woo Chon in Chicago or even, San Soo Gap San. Or, the indoor restaurants at the Niles H Mart. Better options.

    (3)
  • Hong C.

    Very authentic Korean food. Try seafood pancake and bibimbup! Seafood tofu soup is also very good if you like spicy!

    (5)
  • Ibrahim J.

    This is one of my 2 favorite Korean restaurants in the Chicago area- truly a hidden gem tucked away in the corner of a strip mall on a semi-residential section of Harlem Ave. While the menu has all the main staples of a standard Korean restaurant, there are a number of dishes you wont find elsewhere-- spicy squid with rice in a *hot* stone bowl that continuously crisps the edges as you eat, a grilled yellow croaker that is marvelously pregnant and full of yummy eggs, oyster rice, and others I can't remember. The portions are very generous. As an example, I was wondering why the seafood pancake was 13.95 (or maybe it was $12.95) when it is usually about 1/2 the price elsewhere, but when it arrived I saw why-- the thing was huge. As in, I would not have needed to order an entree had I known how big it was. Maybe there was a bit less seafood, but who cares-- it had all the crispy goodness you could want. Another thing I particularly like are the side dishes. All are fresh and well made, and along with the usual assortment of kimchis and mung beans, there are usually a couple interesting surprises as well. On my first trip there was something made out of hotdogs but with Korean flare (apparently the ingredient was introduced during the war.) Another time it was sweet braised burdock root. By far the best was the fresh persimmon Kimchi (not fermented). Also, the people are super nice. Another review said that,"The ambiance and atmosphere was very homey, with a family-run kindness," and I could not agree more-- you feel this same inexplicable quality in the food too-- it's just not the sterile and mechanical food you would typically expect from a restaurant. If you are in the area and have a little time, don't be a noob and walk into the Subway next door, go here instead!

    (5)
  • Gina K.

    My girlfriend brought me here to try a dish they call Bul-Nak. It's a big serving of bulgogi mixed with Nakji (squid). The first time she explains this, i'm confused. So is the pan divided so they don't mix? No they're mixed. No.... how does spicy seafood mix with sweet beef? It's just so unkosher. Were they drunk and dropped it in one day and decided to go with it? So we we try it and wow.... it's weirdly good. Like mess with my tastebuds good. After you're done eating most of the Bul-nak they come out to make you Fried rice in the pan with the leftover sauce and wow. That's really unexpectedly good too.

    (4)
  • Jaanhvi V.

    This is one of the best korean BBQ places I've been to! First - the service was fantastic! They asked if I wanted more ban chan (which was delicious) and also provided some refreshing hottea to start off. Second - the portion sizes are large! I had the seafood pancake and the soondubu (spicy seafood and tofu soup). I went by myself and I had enough for 3 meals after I stuffed myself silly at dinner (which was great for meal planning the next day!). The pancake was fluffy and not too greasy which is definitely a plus, and the soondubu was wonderfully flavorful and spicy. I highly suggest checking out Cho Jung if you have a Korean craving in the north burbs!

    (5)
  • joy r.

    We had a very negative experience here. We brought our 22 month old with us for dinner here. Before we were able to order him a bowl of rice, our hungry toddler let out a few loud screams. The waiter, a tall slim man who may have been the owner, looked straight at him and said in a stern loud voice "Don't cry! No crying!" He did that a few times. We thought that was odd but perhaps he was just teasing. Throughout the meal, our toddler ate quietly and contently for the most part. At the end of the meal, below my toddler's high chair, there were rice and food sprinkled all over the carpet. We were of course not surprised, and in the past, we typically give a really big tip, apologize, and leave. At Cho Jung, the same tall man from the restaurant started yelling at us for leaving a mess. He was really mean about it. I have never been treated this way by someone in a restaurant before. It felt almost like he has a mood disorder. Scary.

    (1)
  • Joyce C.

    Came here for lunch kinda randomly as I needed to stop by the library. Turned out we were the only ones in there and were kinda leery as it was prime time for lunch. There is a limited selection of Korean dishes, but everything we tried was great! We ordered the bulgogi with the noodles and bi bim bap. Our dishes came out with the ban chan, and we demolished all of the food. It really hit the spot. The decor is clean but dated, and the only knock I could come up for this place is that the bi bim bap could use a bit more meat as it was carb and veggie heavy. Prices are a bit on the higher side for lunch, but everything was tasty. I would definitely come back!

    (4)
  • Marie G.

    Excellent service reasonable price and very clean and nice friendly people. I like it here!!!

    (5)
  • Gin G.

    Very small mom n pop place tucked in a corner of a strip mall. Always empty when we go, which could be a plus. This is a place you go when u want homecoming!! I actually think there's a grandma in the kitchen making everything. We've tried grilled mackerel, Kalbi, bulgogi, Kalbi ttang (short rib soup) and a ton of Banchan (side dishes).

    (3)
  • Eva S.

    I liked this place! Their service was genuinely friendly. I came here for the first time on a Sunday afternoon for a late lunch with a friend and we came across it via Yelp. It was fairly quiet and we were the only two customers in the restaurant, but it's not a kind of emptiness where two people would feel out of place. The ambiance and atmosphere was very homey, with a family-run kindness. It seemed like Cho Jung was preparing for a larger party later that evening, because there were several square tables were connected together to form a long rectangle, with mini hot pot stoves on each table. My guess is that during evenings the restaurant becomes more lively, bustling during the dinner rush. Our waiter/server immediately gave us hot tea when we were seated. Then slightly into the meal, he attentively give us iced water before we had to ask. I liked this place because he was always one step ahead, like he could anticipate when we would potentially ask for something, and offer it to us in a smooth meal continuum. Again, great service. For an appetizer we got the Dubu Kimchi (sliced tofu with pan-fried kimchi and sliced pork). The tofu was garnished with sesame seeds and it was flavorful- my favorite out of the things we ordered. My friend ordered the a beef soup with clear broth, noodles and green onion (kalbi tang?) and I got the kimchi jiage. It wasn't as spicy & fragrant or thick like a stew as I've had before, but it came out boiling hot, with lots of kimchi. The food was homemade, the banchan was fresh and everything hit the spot during such a cold winter day. Between two people, we ordered three dishes and it was more than enough, with plenty of leftovers to take home. The only time I usually eat korean food is in food courts (i.e. H-mart) but this is a nice sit-down place to leisurely enjoy some Korean food (sans the background noise of a supermarket). I'm glad I came across this place. Overall, great service and I would come back to order the Dubu Kimchi appetizier again, and try their SoonDubu Jigae (soft tofu kimchi stew).

    (4)
  • Amber X.

    Best authentic korean restaurant in Chicago area! I tried the kimchi with pork and tofu, and my friend tried Bibimba. Both were good. Definitely will come back to try more dishes!

    (5)
  • Angela C.

    I came here because a Korean friend highly recommended Cho Jung. He forgot to tell me that this restaurant serves homestyle Korean food, which is not usually found in the average Korean restaurant in Chicagoland. Put another way, I did find bulgogi and kalbi on the menu, but that's about where my familiarity with the dishes ended. The bf and I ended up trying the tofu with noodles appetizer, kalbi soup, and another spicy soup. All of these dishes and the banchan were great! FYI the appetizer was as large as an entree. Next time I come here I'd like to try something from the "hot pot" or "casserole" sections, which judging by the prices are meant to be shared with at least 2 people. Additionally, the restaurant had several large tables, so I gather from the menu and setup that this place is used to hosting groups of people sharing their food family style. Service was friendly and helpful. There's plenty of parking in the strip mall in which this restaurant is located.

    (5)
  • Jim M.

    We had a unique experience due to our very moody two-year-old. That aside, my buddy, my wife, our two-year-old and I came here for lunch this past Sunday. My wife is Korean-American and when we visit my hometown in the north 'burbs, there are no Korean restaurant or grocery options. That was, until, we learned that there is a decent Korean population around Niles/Morton Grove and they have a lot of options. ANYWHO... we chose Cho Jung based on other Yelp reviews in the area and we were very glad we did. Great food and an excellent experience. My only wish is that they had more staff. There was one guy who was working the entire restaurant and it was busy. Even so, he managed to smile while running around so that deserves some points.

    (4)
  • Satish C.

    I've never had korean food and I'm generally not a fan of oriental food. But this place was just fantastic. The service is very fast. Super friendly. Had the rice, veg, beef fried egg dish. Was great. Well cooked with the right amount of spices. Food =5 Ambience = 4 Service =5 Value for money = 5

    (5)
  • Caroline A.

    I had their soon dubu stew over the weekend and it was pretty awesome. I ate the whole thing. Also, five stars for the service. The woman who works here was very nice to my grandmother and came back often to make sure she was happy with her meal.

    (5)
  • Peter P.

    Great hole-in-the-wall Korean restaurant hidden away in a nondescript strip mall. Has received several glowing write-ups in the paper. Excellent selection of soups/stews and decent array of banchan (complimentary little plates). Make sure you get the seafood and scallion pancake for an appetizer. Light and crispy without turning greasy. My one complaint is that the menu items are in Korean characters and the descriptions in English, but there is no English translation of the Korean, which makes ordering a little cumbersome. For instance, if you know that at the last Korean restaurant you patronized, you had the chigae soup, but don't quite remember what was in it, you would be hard-pressed to order the same thing here (as there are several variations of chigae available).

    (4)
  • Phoebe W.

    Cho Jung, where have you been hiding all my life? By far one of the best kimchi pancakes I've ever had. Super crispy and salty. I could've made an entire meal out of kimchi pancakes and tea. The dinner portion of the bulgogi bowl was HUGE. It includes that magical marinated beef, japchae (correct me if I'm wrong, I'm not as well versed in Korean food as I should be) and white rice. And yes, bulgogi tastes even better the day after, making it one of my top choices in leftovers for lunch.

    (4)
  • Tim H.

    Cho Jung is tucked in a strip mall serving up some great Korean food with good service. Seafood and scallion pancake - the best version of this dish I have tried. It is thinner than others I have had and crispy. Spicy tofu with buckwheat noodles - Soft tofu with a sauce that looks very spicy but isn't with al dente buckwheat noodles. Simple dish, but works great as is or with some kimchi to make it actually spicy. Spicy pork neck stew - first time I have had this dish. tender pieces of pork meat on the bone in a spicy broth with some vegetables. Bibimbop and spicy seafood tofu soup were also good.

    (5)
  • John B.

    One of my favorite home style Korean restaurants in the area. The panchan is always fresher than what you'll find at most places, I particularly l like the kkakdugi. The haemul pajeon (seafood pancake) is also excellent, as noted by just about every review here. The ginseng chicken soup is also popular here but I'm particularly fond of there spicy pork ssambap. It always comes with a nice variety and impressively fresh selection of greens to wrap the meat with. Yum. As far as service goes it's always on point and almost never lacking...something that you won't find at most of their competitors.

    (5)
  • Slow C.

    Rude! Never going back. The waitress gave me the wrong order and refused to take it back. Seriously. I know what I ordered and it wasn't the frozen seafood soup. Yuck. She out right said I was wrong. I actually came back, not sure what I was thinking. The women lectured us on how we, and anyone who comes in, should pick up rice that fell on the restaurant floor. We didn't even drop it. Never again. It was different waitresses. No kidding, a caucasian women walked and asked if they do takeout. The waitress told her no. 10 minutes later an Asian guy walks in and picks up his order. They must only have rude people working there. I can't make this up. Lots of other places in the area.

    (1)
  • Mike B.

    As a world traveler, easy going foodie, and fair critique member - I'll start with pluses... This place has a nice hole in the wall location, the menu really rural Korean, meaning you have the mainstream, but then you have some Korean menu items that you just don't find in the USA. Service seems genuine, and it seems that this is a family operated place. All good. The ban chan and some of the menu items we tasted seemed not the freshest :( and seemingly pre-prepared. When certain menu items that require a prep time come out faster than you know it should take, then you raise the first alarm. When you taste a kimchee and get that - I hope they didn't reuse uneaten panchan - feeling, then you start to put this place lower on your list. Willow tree comes in under this unfortunately, even though I like very much the family that runs it. You're better off going to Cozy, Hal Mae or hitting niles located Korean places for a good experience.

    (3)
  • Sean J.

    Someone else mentioned that this is a hidden gem, and they're absolutely right. Not near any other Korean businesses, as far as I can tell, but the food is outstanding, among the finest I've had in the Chicago area. The pork neck bone soup is divine, and other favorites of mine include the kalbi and soon doo boo. But what makes this restaurant exceptional are the always fresh sides.

    (5)
  • Mikey J.

    Huh, I'm pretty generous with my review of Korean restaurants, but Cho Jung was not my cup of tea. I wish I had some dotorimook that another reviewer mentioned, but they did not have those with the sides dishes when I went. I had a fish stew, and it was okay at best. The side dishes were good, but not memorable. And the price of the food came out to be close to $15 after tip for a generic Korean meal, so not a bargain either. Overall, a decent Korean place that will fill you up.

    (3)
  • Koun K.

    It's a hidden gem in a little strip mall and I'm so glad I found it. I didn't expect much going in first time but since the first visit, I can't stop thinking about their food.

    (4)
  • James L.

    Few of us were wanting Korean food in the suburbs and found this place on yelp. I had the Fish Egg Stew and it was pretty good! Others had the Kalbi Soup and the Potato/Chicken Stew. It was all pretty solid for Korean food! Could have done better with the Panchan but all in all we'd go back...

    (4)
  • Zo O.

    If you come here.. you MUST get the dotorimook(acorn jelly salad)! Pronounced doe-toe-ree-mook. That's what this place is KNOWN for. It's slightly spicy, jiggly, and cold. I swear it tastes 100x better than it sounds. TRUST. They give a LOT of it, so it can be shared with 2-3 people! It's very filling, but I still feel very light after I eat it. I've had dotorimook in Korea.. and surprisingly, this place wins. Of course the banchan(side dishes) are free. That's standard for all Korean restaurants, but this place seems to have more variety, and some of their banchans are unique and never seen at other Korean restaurants. My other favorite here is the ddukbookki. Pronounced thuk-boo-kee. Spicy hot rice cakes with veggies and fish cakes. The texture of the rice cake is gnocchi-like.. but slightly chewier. Best ddukbookki I've had in Chicago. The fish cakes tasted kind of weird though.. so I only ate the rice cakes+veggies. "It's a small restaurant in a strip mall of sorts, but it's def worth checking out."

    (4)
  • Hope K.

    Stopped by for late lunch, around 1:45pm, with my boyfriend. We've been here many times and every visit has been pretty pleasant and we keep coming back. The meal was so filling that I actually skipped dinner tonight because I was still very full from my delicious lunch. Today, I had Seafood soon-du-boo (tofu soup) and it was just great and soothed my empty stomach. I was craving some soon-du-boo with the gloomy and rainy weather that we've been having the past couple of days. They weren't cheap about the amount of seafood they put in the soup. There were several pieces of seafood in every bite. I was also able to get a bowl of barley/brown rice. (My last visit, they were out of the barley/brown rice.) I don't like salty foods so I did ask them to go easy on the salt and they did honor my request. My boyfriend was hesitant between the Oyster Seaweed soup and the Mushroom soup, but decided to go with the Oyster Seaweed soup, since he's had that before. He enjoyed his soup as well. Also, I have to say their ban-chans (side dishes) were all very fresh and so tasty. My favorite ban-chan today was the cucumber. Perfect amount of vinegar and spices! Since ban-chans change day to day, one shouldn't expect to see the same ban-chan except for Kimchee. Although, downtown Glenview isn't my usual go-to area for Korean food, we will go out of our way to visit Cho Jung again, just not on Mondays since I believe that they are closed on Mondays... Only spent about $23 total with tip and tax.

    (4)
  • Cecilia T.

    This is a 4.5 star spot for authentic and tasty korean food in the burbs. I always crave korean soup in the winter and immediately I think of this place. I always crave their seafood pancake and soonduboojugae. Also they have great variety of pan chan - just this most recent time that we went, they provided a pan chan dish that was radish colored in a lovely shade of pink that looked like rose petals. mmm mm . I would not recommend getting their gam ja tang. Not that great. Due to being located in a strip center, this restaurant never seems to be busy and is a mom and pop shop run by very nice korean ladies. Now that Ttowa Dumpling House has closed on Dempster (BOO HOO), I've switched soley to this restaurant in the area for good home style korean cooking.

    (4)
  • Alex C.

    Cho Jung is a hidden gem. I've been here many times and the food never disappoints. Usually i get the gam-ja-tang and I've got to say this is the best gam-ja-tang i've had in chicago. If you like korean food this is a spot to definitely try. Unfortunately i live too far to go to this place often but when i'm in the area i always drop in.

    (4)
  • CJ Y.

    This is our family's favorite restaurant, not just favorite Korean restaurant, simply our favorite restaurant all-around. We have been going there since it first opened, and it rarely disappoints. We hold big family gatherings there, entertain friends and business guests there, and sometimes ask them to cater food for a party. They cannot do a full catering service, but they can provide main dishes to take home and serve. The food is excellent. The standards are a must, but we particularly like the Oyster Rice Pot , the Chicken Hot Pot , the savory pancakes and , the spciy raw crab , and both kinds of the Bibim-bap. The banchan has excellent variety and is always fresh and tasty. In many cases, it could be the whole meal with just the addition of rice. Sometimes my daughter does that! The place is a gem nestled in a small corner shopping mall across the street from the Glenview library. The owner of the restaurant is a fabulous cook and owned a traditional Korean restaurant with a royal court menu before she immigrated here. She puts her all into the restaurant, and it shows in the excellent food.

    (5)
  • Yvonne Y.

    Service is excellent as the staff is very polite. Only issue is the food seemed a bit Americanized. Those small bowls of appetizers they bring, one of them is broccoli. Had the spicy pork served in lettuce and the pork was pretty sweet. Seafood pancake was hot and crispy.

    (3)
  • Mathew K.

    I have only been once, but I can easily say I am impressed. Normally the staff at Korean Restaurants are a little distant to say the least if not slightly rude; not the case. Our waiter was wonderful, cracky jokes, polite, and continuously checked if there was anything we need. The food, reasonably priced for Korean Food was flavorful and pretty good. I sadly cannot say it's the best korean food I've had but it was the best service by far.

    (4)
  • Simone G.

    When you come in the place smells a little funky but you get used to it once you sit down They have really good Bim-bim-bop and good little vegetable plates. So to wrap it all up I had pretty good experiance here.

    (5)
  • Justin P.

    We have eaten here about 4 times and the food is always very good. I would argue that there are better places in the city but this is a great suburban option.

    (4)
  • Alan C.

    Cho Jung is as good as it gets for Korean food in the North Shore suburbs. I come here for the dishes and sidedishes, not for the BBQ. In particular, I like haemuljjim (seafood casserole) and all the chigae/tang. Ginseng chicken is excellent, and so is gulbap (oyster rice). The service is good, and the portion generous. Once I came with my supervisor, and upon learning that she is a college professor when I asked for the check, the server was very differential, and offered us complimentary persimmons. My boss liked the treat very much and was very appreciative. Very Confucian in the way the server behave. lol There is not much decor to speak of, everything is really basic. And, I know, the free fruit cost probably just $0.25 at the local H Mart, but the personal touch in how they prepare the authentic Korean food and they serve you set them apart and make you want to come back again and again. Check out the photos I uploaded too. They taste as good as they look.

    (5)
  • Emily C.

    You know the place is authentic if you're the only non-Korean there. I highly recommend the spicy rice cakes! It had just the right chewy texture and the right mix of spicy and sweet. The pancakes were pretty decent as well--very crisp with fresh seafood and scallions. However, the tofu stew was slightly on the bland side. Portions were HUGE!

    (4)
  • Janet G.

    modest looking establishment with delicious food-courteous and attentive service-

    (4)
  • Dan O.

    I was excited to try this place but was mighty disappointed... came at peak lunch hour and the place had two tables filled, 3 including ours, but still took 15 minutes to take our orders. The food was just okay, but the portions were perplexing. My gf and I said the same thing afterwards, that it felt like they served half eaten food because really, it felt like we were at a french restaurant for a minute there. Large dish with small portion. The place was a bit dungy as well... still looking for a decent Korean place in Chicagoland....

    (2)
  • sh s.

    One of our favorite spots for lunch or dinner, especially when eating later than the normal dining hours. Amazingly fresh and delicious sides begin each meal, some spicy and some not. We love the seafood pancakes, tofu fish soup, bi bim bop (dol sot or regular) and happy service. Always Koreans eatin here so must be like home!

    (4)

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Map

Opening Hours

  • Tue

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Cho Jung

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