The Supreme Burrito - 1 Menu

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  • Thomas T.

    Welp - I've been here a couple times but not much for a detailed review. For the price you can't beat it. El pastor torta dinner or a steak/pastor burrito dinners are usually what i get when i can go. My only real big dislike would be that the rice is really really really bland. i feel like they could do WAY more with it, especially being the only place of their kind in Evanston. I tend to just drown it with sauce (salsa or the green stuff w/ some salt). It'd probably take a extra 5 - 10 mins to prep/spice it up, but i think it'd be way worth it (especially if you want to rake in customers!!!!). I wish they were open late night !!!!!!!!

    (3)
  • Brooke D.

    Oh I love this place! Yum yum yum. We don't live too far away and we are in there all the time. I either get tacos or the chicken nachos and they are all incredible. They don't skimp on ingredients and they are always consistent. Nice guys that work in there as well. I highly recommend as a divey taco joint, so good!

    (5)
  • Sol A.

    When I lived in the city, it seemed like I could always find a little hole-in-the-wall Mexican joint when I was in the mood. I hated to lose that when I moved to Evanston. When this place opened a few blocks from me, it was a given that I would frequent, so but I was pleasantly surprised to find that it was as good as or better than most places in the city. Good food, good portion sizes, good prices, friendly staff...can't ask for much more!

    (4)
  • Tim B.

    Best mexican place in Evanston, hands down. Nacho platters to go, tacos in, this place rocks. Best guacamole. My wife hates avocado, and still orders gaucamole EVERY time we go.

    (5)
  • Mary T.

    I work close by and this is a go-to lunch spot a few times a month. I'm a big fan of their steak tacos with cilantro and onion. Their chips always taste fresh and they have really good homemade salsa and guacamole. The burritos are great, I just don't happen to get them very often. This past week, one of my co workers ordered their nachos, which was out of this world - crazy huge, way more food than she could eat, and really really good. Also, I treat myself to their horchata on occasion. There's always a line at lunch time, but it moves super fast and they have your food ready for you within a couple minutes. The workers are always friendly and pleasant. Love this place!

    (5)
  • Marina K.

    I LOVE this place. First, it's basically the only taqueria in Evanston, and I no longer have to drive to Roger's Park for Mexican food. I really like pretty much everything I ever tried here. The menu has all the classics: tacos, burritos, tortas, etc., and a few specials like enchiladas. My favorite is the lengua (beef tongue) tacos with onions and cilantro and their salsa verde. I get this may not be appealing to some, but I'm a Jewish girl from Skokie; I've been eating tongue my whole life. The steak and chicken is also yummy. And their California burrito rocks. It's a regular burrito with your choice of meat and grilled peppers and onions (like a fajita burrito, if you will). I don't love the flavor of the al pastor pork or the chorizo, but I'm not saying it's bad; it's just not my favorite seasonings for these. They also have a great Horchata and Agua de Jamaica.

    (4)
  • Alison Y.

    Really really affordable mexican food that serves out huge portions! While this isn't the best mexican food I've ever had, it does hit the spot sometimes when I'm craving, especially since Taco Diablo isn't around Evanston anymore. Their lengua tacos area tender and moist. Topped with some salsa makes it a pretty solid taco. The nachos are also a gigantic portion and they put refried beans along with cheese, meat, and a huge scoop of guac. Guaranteed to satisfy those with a big appetite.

    (3)
  • Gloria B.

    My favorite Mexican joint near me. I always get a pork torta with avocado and eat it with tons of their red hot sauce. Killer. Keep it up.

    (5)
  • Ashley S.

    Good food low price. .only negative thing I have to say is they always forget shit..Like the girl will nod her head to all I say and charge me for it but she always forgets shit..like she forgets to tell the cooks certian things. .and she'll stand there and help pack the bag and I still alwaysss miss something! But I just chuck it up as a loss..they don't understand anyway. .but she's cute and the workers are fast

    (4)
  • Lisa R.

    For what it is, this place can't be beat. My fiancé and I walked in and saw a giant pot of fresh vegetables on the stove, which I would take as a good sign. The al pastor burritos are amazing, and the price is fantastic. ($5.50 for a gigantic and delicious burrito.) I'd definitely recommend this if you're in the neighborhood--miles above Taco Bell for just a couple of dollars more.

    (5)
  • Nataly C.

    Very good I love their steak tacos and chiles relleno!! And they are very reasonably priced.

    (4)
  • Mireya G.

    I come here often,very affordable. Love their salsa!!!!!! I love very very spicy!!!!! I've tasted almost everything. Love their enchiladas and nacho platter!!! Great food!!!! Great price!!!!!!

    (5)
  • renee k.

    The good: It's less than a mile from my house. The bad: El pastor taco had barely any meat in it. What meat was in it, had a terrible, off flavor. Couldn't get past the first bite. The ugly: Salt shakers contained some dirty looking rice, no salt. The outside of the shakers were filthy -- covered in bits of food from other customers. Ugh! The good: The guacamole is a generous sized portion for the money. The bad: It was a flavorless mash of avocado and a couple of green tasteless shreds. It needed onion, lime and salt. The ugly: The lettuce on the skimpy steak taco included rusty colored pieces, the tomato was wan and tasteless. Some splendid feminist art on the wall. Just kidding. Would never be tempted to return here.

    (1)
  • aux b.

    Al pastor burrito = 5; can't go wrong. Shrimp burrito = 2; shrimp too big w/ green peppers - falls apart too easy. Horchata = 4; need a touch of cinnamon.

    (3)
  • Ray L.

    Not good quality at all. The steak is grey when you actually look at it. However it's quick and "authentic" and the only Mexican restaurant in Evanston that could claim that.

    (2)
  • Cherie W.

    Great, authentic Mexican food at very reasonable prices. They have 2 salsas, green and red, that will light up the mouth of even a veteran love of hot sauce! There are tables to eat at but not many. The staff is friendly and are hard workers. We love this place!

    (4)
  • Daisy M.

    great food.staff was really friendly. i guess i can't complain.i will be coming here frequently with my family

    (5)
  • Simplelife S.

    my go to taco and burrito spot from here on out. This is the real deal. small location in a strip mall with very limited parking but the food is good. they have a few small tables inside but I have always taken my order to go.

    (4)
  • Jay D.

    Really good food. Great flavors. Love how fresh the salsa tastes. Friendly service. Quick delivery. Very reasonably priced. Glad it's in the neighborhood.

    (5)

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Map

Opening Hours

  • Mon :9:30 am - 12:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : No
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

The Supreme Burrito - 1

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