Rominna’s
580 Washington Ave, Ketchum, ID, 83340
Rominna’s Menu
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Visit below restaurant in Ketchum for healthy meals suggestion.
Visit below restaurant in Ketchum for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
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Address :
580 Washington Ave
Ketchum, ID, 83340 - Phone (208) 726-6961
- Website https://rominnasrestaurant.com/about-us/
- Click To Get Directions
Opening Hours
- Mon :5:30 pm - 10:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Nicole J.
Wow. I had Chicken Marsala and it was the best I have ever had. Proceeded by the best Cesar I have ever had. I am picky too. The service was great. The charming small restaurant atmosphere was wonderful. I have never given a 5 star to any restaurant. We are from Seattle and have numerous good restaurants. Sun Valley you are lucky to have this gem. Hw about a satellite in Seattle.
(5)Bryan S.
Cute little place. Very nice, friendly staff. I'd eat there again. Seems like a locals place where you might get better service if you knew someone who worked there. We had the beet salad, the crab cake, the grilled avo salad, and the squid. The food was all pretty good, if a little boring. The beet salad was just... some beets with a goat cheese smear. I love a good beet salad, but they take a little effort to make interesting. The grilled avo was also interesting as a concept. Pretty good. Again, not terribly interesting or flavorful. Likewise for the calamari and crab cake. Good. Not great. The crab cake, in particular, was pretty salty and heavy with a cream sauce on the crab. The service, while friendly, was distracted with chatting and slow. We started signaling our intent to leave with our utensils, then our napkins on our plates, then flat-out verbally asking for the check... and waiting... while people chatted and meandered around. We're definitely not type-A, but it was pretty comical how long it took. Decent place for dinner, and I think it might be a good hang-out if you want to get a bottle of wine and just chat the night away.
(4)Scott J.
One of the best new restaurants and Ketchum and Sun Valley. I highly recommend it. The food was exceptional on all levels. I will shoot some pictures and post them here. The atmosphere is fantastic as well. Just the right amount of light and music. I highly recommend.
(5)Myra F.
Come on, Sun Valley! We need to support this small intimate wonderful restaurant! The pear salad was among the best salads I've ever had. The handmade ravioli appetizer was a mix of fresh ingredients and delicious flavors. The steak was perfection and there was a generous portion of fabulous roasted potatoes and vegetables. The chocolate dessert looked devine. The waitress was darling. The service was perfect! Love it!
(5)Matt D.
Our second visit here was just as good, if not better, than the first. The seafood risotto special I had was incredible and my wife's salmon special with potato cake and green beans was also delicious. They have a huge wine list for every price point and their servers are friendly and knowledgeable.
(5)Ketchum H.
Absolutely an incredible dinning evening...We've been out of town for a bit and what a surprise this was...it is in the previous KB site and you would not have a clue once you are inside...just go...you will be stoked...
(5)Berend A.
I'm sorry but we had a really bad experience here. The food was really marginal at best. We started out with the calamari which was just ok, greasy and small in portion. I followed with asparagus soup which was so sweet it was almost not edible. I ate maybe a third and sent the plate back. The main course I ordered was Diablo shrimp pasta which was bizarre. Tons of capers which dominated the taste and lots of grease with little taste. The pasta reminded me of Ramen noodles. My son had the penne pasta with sausage which left a really strange after taste in you mouth. He ended up sending his back as well. To make things worse the plates were on the spendy side as well. I would not recommend this establishment based on my experience here.
(1)Deborah K.
Rominna's -- the newest jewel in Ketchum's dining tiara! We've dined at Rominna's a half dozen times now and have been amazed on every visit with chef/owner Pierre Herrera's talents. I love to start with the beautifully plated Roasted Pear Salad, which is a half pear stuffed with a pecan-gorgonzola mixture placed over mixed greens and finished with a balsamic drizzle. All the pastas are homemade and one of my favorites is the Mexican Wild Shrimp Diablo in linguini that has just the right amount of garlic and heat. On our last visit I had the special Dover Sole in a very light sauce with capers and lemon over linguini -- amazing. Reservations are recommended in this intimate store front space, and there's al fresco dining. Oh, and I almost forgot to tell you about the breadsticks! The best -- the very best.
(5)Doug R.
Now an owner, Pierre has taken his cuisine to a higher standard at Rominna's. From the caprese capped with caviar to the delicious ravioli, and an excellently prepared NY steak, every course was on target. Ambience is upscale casual, and wait staff, while mostly new, were friendly and accommodating. Ketchum needs a restaurant like this, so we urge the locals & tourists to support it. Best of luck to Pierre & staff!
(5)Amy M.
This is a fantastic restaurant. I just moved to Ketchum and have been making my rounds, trying out different restaurants, and nothing beats Rominna's. Recently opened but offering an amazing food and wine menu. The "must try", by far, however, is the flour less chocolate tart, an amazing dessert - best I've ever had. I can't wait for this place to blossom into the best place to go in Ketchum, ID.
(5)Hallie S.
Experienced food sensations like never before with the Mexican Wild Shrimp Diablo. Fantastic cozy environment in a community of people who adore food, art and more. Thank you Chef Pierre!
(5)Mary B.
What a great addition to the Wood River Valley dining scene! My husband and I had a wonderful meal there, starting with the fabulous crab cake and following up with chicken marsala and the swordfish special. Every bite was scrumptious! The menu has something for every palate and the Italian-centric wine list has some great finds. Rominna, we're glad you're here!
(5)