Lindy’s Steak House Menu

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  • Devin J.

    Great food, people, and bartenders who remember who you are. Do you need anything else?

    (5)
  • Matthew S.

    The ambience here is nice and cozy. The beer is cold which is nice. I had the black bean soup appetiser while my wife enjoyed the salad. Their salad dressing tastes like it's made in house and is delightful. The in house bread is soft and tasty. Now for the bad: We ordered the steak while our daughter got chicken strips. Our steak was cold and not the quality grade you'd expect from a "steakhouse" . The baked patatoe was weirdly the star of the dish. My daughter had to wait 5+min til she got her BBQ sauce while we started our dinner. Half way through it seemed the waitress from our table was too preoccupied to check on us unless we called the other waitress over. In all honesty we won't be coming back and we are usually big spenders when we eat out. It's sad but reality is reality here. The receipt came they charged us for a full chicken strip meal for a 5 year old... they said it'd be kids price .. we paid just to get out quickly.. These folks are overpriced for the quality you get. While paying for for the meal, she paid me no attention and took my card without even talking to me and charge me then give me the receipt while humming to herself. A lesson should be learned for the staff about customer and their relationship.

    (1)
  • John E.

    WARNING... DO NOT GET RIPPED OFF...WARNING The menu is deceptive and the owners only care about your money... because they obviously don't care about the quality of food or being truthful about the quality of food. There are old 70's style banquet chairs and diner tables. A cheesy bar and games area that makes you feel like you're in a schizophrenic restaurant without any sense of identity. The menus are sticky and covered in grease and old food crumbs and smears. The restaurant smells like spilt booze and stale beer. The Food: OMG this food is ridiculously over priced for the horrible quality. They took ingredients with potential and completely ruined any chance of good quality food. The lettuce was full of water and soaking wet. The potatoes where not cooked through. The finger steaks were cooked to well done with a soggy batter around them with a horrible burnt oil smell. Would you believe they have the audacity to serve frozen vegetables that have been boiled or microwaved to death? Yuk! Soggy baby food vegetables without any love or care for quality. I hope these owners go bankrupt or out of business soon to make way for a restaurant that actually cares about customers, quality, and self respect. Shelby, our server, was so nice and polite, but no one is there to manage the staff correctly. The menus are disgraceful and the cleanliness was pathetic. This place is stuck in 1985 and must learn the hard way how to run a business that works apparently, because I have let everyone I know to stay clear of this place and to never give your hard earned money to this lazy, un-inspired, and deceptive Boise establishment.

    (1)
  • Matt S.

    I'm pretty sure you have to be dating your sister to be accepted here. Hillbillies. Rednecks. Yokels.

    (1)
  • Cyndi S.

    There are two areas at Lindy's. If you want a fun hang-out bar, good food then the one area is perfect for you and friends. If you want to a casual place with good food for families, they have that covered also. On Sundays, the restaurant is not opened and limited menu items available. The owners, Tom and Lindy are amazing people. They extended the menu items to include their special steaks. They brought them to us and allowed us to see them prior to cooking. The food was yummy - no steak sauce needed here! Being from Las Vegas, I never heard of "Steaky Fingers" But now I know. . . these are culotte, top cap of the sirloin, double-battered with flour batter mixture with garlic and pepper, deep-fried under pressure. They offer a sauce, but again "don't need the sauce". The bartenders and staff are equally as friendly. I wish we had a place like this in Vegas. Tom and Lindy - thanks for the delicious food, great conversation and making us feel welcomed.

    (5)
  • Brittney C.

    Boise weekly said these guys had the best finger steaks in town, and after trying them out, I am decidedly of a contrary opinion. The batter was FAR too garlicky and was still wet. The meat was tough, though they brag it is very tender. The fry portion was sad and the sauce that accompanied the two in no way made up for the flavor. Sorry Boise Weekly, in my opinion you got it wrong.

    (2)
  • Joe B.

    If you are a heavy smoker you shouod enjoy the bar side of this establishment. as far as the restaurant side, this is honestly one of the worst places I have ever been to...definitely the worst steak i have ever had. I cannot bring myself to give someone a one star, in case I happened to have just had a bad day there.

    (2)
  • David C.

    Fell in love with the dive-ness of the bar. Very small, wood grain, pool tables. Had a dirty feel for it. I was visiting from out of town and the drink prices blew me away. $2.50 for a vodka soda and $4-5 bucks for beer. You couldn't even take a piss for that money in San Francisco.

    (4)
  • Jenny L.

    Beer is ice cold. I would wager one of the coldest in town. Affordable cocktails. Expressed an interest in the food menu, though didn't order. Bartender kindly to my surprise (and of his own volition) had the kitchen bring a sample of their finger steaks which were delicious! Best in town hands down (and I am a Boise native who has tried every finger steak in town). I will be back for dinner! Several tv's, including one large projection screen on which they show all the important games...WITH sound I might add, which is important in my opinion. Not a swanky pretentious joint by far, but certainly worth checking out. I understand they offer a weekend brunch as well.

    (4)
  • Jose G.

    I'm traveling on business and this restaurant is right next door to the hotel. I walked in the place and there is no one to greet you or take you to your table. A waitress saw me walking in and smiled at me, but that was it. After I decided to just take a sit wherever, I ordered a Filet Mignon ($25), it came with soup and two sides. They brought a loaf of bread that was more like a big hotdog bun (it seems they charge you 1 dollar for this, they don't ask if you want it or not). After I got my plate, the meat looked great, when I cut it, the inside was cooked to medium as I ordered, but there was absolutely no seasoning what so ever, not even a little bit of salt. Even though it was tender, it tasted like refrigerator shelf. Also, my steamed veggies were very garlicky. I tired fixing it with a bit of salt and pepper, but after two bites I couldn't eat it any more. I just paid the check and walked out. I will never eat there again. It was bad and expensive. Who would figure that a steak house will mess up a stake?

    (1)
  • Jeff T.

    I can only review Lindy's bar, as it's the only side of the restaurant I ever frequent. Lindy's is my siblings' and my dive bar of choice when I visit. The service is always great and the drinks do not disappoint. After our parents retire for the evening we typically head out to continue the conversation over a few drinks some shuffleboard (if the table is open). There's not much more to say.

    (3)
  • Justin S.

    lunch review: the prices seemed high, although after all I didn't get any food... We were the only customers in the establishment without food yet, and over 15 minutes the waitress did not take our order. The bartender reminded the waitress to serve us, she grabbed her pad and started bussing another table. She bussed three other tables while we sat there waiting patiently. After nearly 20 minutes, we got up and left. Today was fairly sunny, but it was dark and gloomy inside. It has an outdated interior but the seats were comfortable enough. I do not give 1 stars lightly, however being ignored by our waitress even after being reminded with no acceptable excuse is unacceptable and we were hungry.

    (1)
  • Anne-Marie S.

    New to boise from Las Vegas. Went to lindy's while staying at the nearby hotel. Service was very poor. Food was $$$$. We love Boise and will never go back there.

    (1)
  • Mary A.

    So why aren't there any reviews on this fabulous steak house? The decor is very casual and maybe a bit out dated, but the steaks are absolutely A-1! The beef has been properly aged and is very flavorful with minimal seasonings as it should be. The New York and ribeye steaks are our favorites. The wait staff is very helpful and friendly and we're even more appreciative of the fact that it's in our neighborhood, there is adequate parking, and we don't have to hassle with parking rates and valet parking downtown. A hidden treasure!

    (4)

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Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Ambience : Divey
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Lindy’s Steak House

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