Port City Underground
208 W 2nd St,Ste 10, Muscatine, IA, 52761
Port City Underground Menu
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Visit below restaurant in Muscatine for healthy meals suggestion.
Visit below restaurant in Muscatine for healthy meals suggestion.
Visit below restaurant in Muscatine for healthy meals suggestion.
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Address :
208 W 2nd St,Ste 10
Muscatine, IA, 52761 - Phone (563) 263-4743
- Website https://www.portcitypizzas.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Candy F.
My family loves going to Port City. The pizza is great. My favorite is the pastizza. Rotini pasta noodles w their secret pizza sauce, cheese, and several pizza toppings!! They always have beautiful wine to choose from as well!! Mitch is our favorite server!! Who am I kidding we love them all
(5)Denny F.
Great pizza. Cozy atmosphere. The only place having fun 6 feet under!!! Love the brick walls.
(4)Joe H.
Long story short? Save yourself the trouble, and go to Salvatores just up the street, or any other eating establishment for that matter. My wife's mini pizza was good, but instead of a mini pizza like the menu stated, it was four slivers of pizza that were about 2" wide at the widest part. It tasted like a precooked sausage pizza that they tossed toppings onto and set under a warmer to heat up. I had chicken Alfredo... It was literally a boiled chicken breast with absolutely no flavor, and the Alfredo sauce on the over-cooked, sticky noodles was of the canned variety. It took over an hour from the time we ordered our food until it arrived... And then it was the most disappointing meal I've eaten. Definitely not worth the money. Not at all. Oh and the garlic cheese bread was not worth the cost.
(1)Seth M.
The goat cheese and apple salad is great. The pizzas are good too. During the winter it may get a little chilly inside, especially the back room, but nothing that most Iowan's aren't already used to. Afterwards, head to the second floor and check out Wine Nutz.
(4)Danny E.
Lunch was disappointing. The Pastizzo was Luke warm. My coworker got a skimpy portion of spaghetti. Another coworker ordered a small pizza but got three slices. It was def. cheap enough at $7 but not good enough to bring us back. We'll pass.
(2)Tabbi P.
I have no idea how we had never stumbled across this place but it may become one of our new spots. We ordered the Meat Me with a filled basement and a Margherita with just olive oil. The Meat Me was a meat paradise. All the toppings were balanced and not awkwardly sized. The extra layer of cheesy amazing news filling the basement adds is so worth it. The Margherita pizza smelled great but we all agreed it had to be salted lightly to enhance the flavor of the tomatoes. The crust on both pizzas was a different type of crust, almost biscuit flavored but excellent. Our server was Mitch and he was very attentive and fun. We will definitely be returning since there is many more pizzas we want to try.
(5)Elizabeth C.
You haven't had cheesy bread until you've had Underground's cheesy bread. I could eat this stuff all day! The pizza is also amazing, thin crust only (which I usually hate, but they do really well here!) and comparable to Louisiana Pizza Kitchen, but better. The staff is hit or miss. I've been here with young kids in tow and I think it's only acceptable to have noisy kids here because there are so few restaurants in Muscatine. The restaurant has a more intimate feel in the evening so it's probably not a great idea to have young kids here then. They do fine with groups. I wish we had an Underground here in New Orleans, but that would be a joke because we call basements "pools," being that we are six feet below sea level.
(5)Luke T.
I would order the Insalata Caprese again. It was served on a cheese crust that was darn good.
(3)John B.
We have lived in Muscatine for 5 years and have never been to Port City Underground until lastnight. The place is very interesting looking, rock walls, kind of narrow floor plan, funky looking bar area. It didn't take us very long to get a table, but we were told tables go very quickly! The staff was very personable and attentive. We ordered the Caprese for our appitizer (sliced tomatoes, basil, and fresh mozzarella in basalmic). It was very good! We ordered a philly cheese steak pizza (onions, green peppers, thinly sliced beef with a cream sauce) and upgraded it to "flood the basement" which means having them add a second crust underneath filled with cheese, green and black olives and hot peppers. It was the best pizza we have ever had....easily! We are not wine drinkers, but they have a rather large selection with a free tasting at the bar. We will definitely be going back frequently and bring friends and family. 5 stars from us.....all the way!
(5)