Las Lomas Menu

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  • Scott H.

    I had 4 enchiladas; 2 cheese & 2 chicken, instead of the ranchero sauce I asked for white queso on top, it was Awesome!!! The only thing that could have made it better was an ice cold Dr. Pepper! Will definitely be going back again sometime!

    (4)
  • Mike M.

    I'm a big fan. I stop here for lunch at least once any week I'm in town. While I'm generally not big into Mexican food, they have a good lunch menu and make a great steak burrito. Service is always fast.

    (4)
  • Adriane P.

    I like to call this place "Los Lobos" instead because it rhymes and that is a band. So it's fitting "Dos Lobos" brought us here. I set my ferocious 3lb dog up on a doggy date with a much larger Lab for a supervised hangout. The lucky lady's owner and I went for a drinkso. The margaritas here are much better than any of the ones served at any of the Mex spots in town. And the chips and salsa are nothing too sneeze at. This is really crucial because who wants a drink mostly syrup and hardly any alcohol? Or too sour? Chips that are too salty and salsa that's watery and bland? Hijole!! We don't ask for much and they do those right.

    (3)
  • R H.

    Much better choices in town.

    (1)
  • Jon T.

    Ms T and I have spent a considerable number of nights back in Muscatine lately and finally had a chance to eat at a few of the local restaurants that we had not been able to try before. We had three meals at Las Lomas and found it to be a another good place for above average Mexican. Muscatine has at least four credible restaurants; El Olmito, El Allende, Las Lomas and Guadalajara. I have tried them all and rank them in the order given, but all are OK. I have not tried Restaurant Izalco. We ate dinner three times at Las Lomas and ate basically the same thing every time. So much for exploring the menu. Ms T had red enchiladas of one variety or another each time. The red sauce here is not a dark red chile sauce and it is not the light tomato variety that you sometimes get. This version is more of a creamy orange style. Ms T and I prefer the pure red chile versions, but she found this good enough to repeat the order twice. I ordered machaca all three times because I like eggs cooked with either chorizo or beef like this. They do a good job. One time I asked them to replace the beef with chorizo. It is good either way. There are some onions and tomatoes cooked into the eggs. I asked for extra spicy and got a nice portion of fresh chiles jalapenos sautéed into the dish. It was very good and on two occasions I took half of it home. Las Lomas is a solid place. It appears to be doing a good business. When we lived in Muscatine we frequented El Zarape until Paul and Gloria sold it and then we were regulars at Imelda's. Both are long gone but we had a lot of good meals there with our kids. If I lived here again, I would be pretty happy with the selection of Mexican food and would try to rotate through El Allende, Las Lomas, Guadalajara and probably Izalco (Need to try it). I would reserve a special place on my lunch schedule to get tacos at El Olmito. I hope Muscatine appreciates these places. Solid three and one half stars for Las Lomas.

    (3)
  • Delra A.

    Arrived for lunch on a Saturday at the opening bell. After asking to see the lunch menu, a#7 arrived. The wait staff was slow; there may have been half the tables partially full with patrons The staff seemed disorganized and lost...hustling arou d but not doing much. My meal arrived about15 min after ordering..it was cold. I asked that it be reheated. After 15 mins the plate had not returned. I walked back to the kitchen asking about the status. The staff was unaware the plate was returned.. I finallly recieved the order..well after my friends had consumed their lunchs. Bland entery, soupy beans. Did not see any manager types, the wait staff struggled to understsnd my questions/concerns about the meal and service. At the register I was asked the obligatory "how was your meal?"...she already knew but was not empowered to compensate. Will not return and will not recommend. Question: what would the experence be like if they had been REALLY busy?

    (1)
  • Pedro D.

    Came for lunch on Saturday. Good service, good food. Nothing to write home about but It was good.

    (3)
  • Mindy R.

    Nice, fresh, spicy salsa. The food comes quickly. Sizzling fajitas, crisp fried chimichangas and meaty, hot tamales. Great flavors. Very attentive staff. One of our favorite Mexican restaurants. Great for groups. They even occasionally have live music. My kids love the food. They are very accommodating with kids' requests (switching out sauces, meats etc.).

    (4)
  • Lynn J.

    Pretty good Mexican food. Quick at lunch time.

    (4)
  • Jeremy M.

    This is your typical casual Mexican restaurant, done very well for what it is. Great lunch place. The food is good, the prices are excellent, and you get a decent portion. The service is usually good and quick, making it great for lunch. The best part is that it's consistent. I recommend the steak burrito (Currently Lunch Special #9?), I had it today and it was great.

    (4)
  • Kenton H.

    Great place to enjoy some good Mexican food

    (4)
  • Bradford H.

    Still great food at a great price. This is a "must visit" when passing through the area... Their fajitas are SO yummy. The portions are huge. I made 8 nice fajitas for $12 (four of them to go)... You get filled up now and later! The only reason I cannot give it a full five stars was for the quality of the shrimp in my entree. They were tough and overcooked but appeared to also be pretty small to begin with. That's no biggie - the rest of the dish made up for it in a big way. The staff is really cool, too. The waiter, Javier, has helped me a couple of times. He is exceptionally friendly and does a great job. It is nice to go somewhere and see the same faces each time.

    (4)
  • David P.

    Great lunch prices, OK food. Been here once for dinner and once for lunch. I did notice they have great prices for the lunch menu, and when I visited they even had lunch specials as low as $3. The reason this place didn't really hit the mark for me was just the overall food taste. Both times I ate here the food never really had any flavor.

    (2)
  • J P.

    Authentic Mexican food. Very friendly staff. Reasonable prices. Quick service. Great margaritas!

    (4)
  • Linda L.

    Live nearby and will drive across town for far better. Service poor. Food blah. Never see many cars when we drive by which is frequently since we live on the same street.

    (2)
  • David D.

    Service is very good, and hands down, the best chicken fajitas I have ever had. Good sized servings and flavorful chicken. If their margaritas were better I'd give them 5 stars.

    (4)
  • Marcus M.

    Car for the first time with my Spanish club a school and they were very friendly and the food was really good. The service was pretty good too!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Las Lomas

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