Falbo Brothers Pizzeria
3250 Kennedy Cir Ste 3, Dubuque, IA, 52002
Falbo Brothers Pizzeria Menu
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Salads
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The Falzone
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Beverags
Healthy Meal suggestions for Falbo Brothers Pizzeria
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Salads
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The Falzone
-
Beverags
Visit below restaurant in Dubuque for healthy meals suggestion.
Visit below restaurant in Dubuque for healthy meals suggestion.
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Address :
3250 Kennedy Cir Ste 3
Dubuque, IA, 52002 - Phone (563) 588-9100
- Website https://www.falbobros.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Karl P.
Their pizza is really, really good. Definitely in the top 5 I've ever had. Their thin crust pizzas are great... they don't skimp on the toppings, and they don't go overboard on the tomato sauce like other places. Their deep dish pizzas are AWESOME. I wouldn't call them Chicago style (you don't necessarily need a fork to eat it), but it's still pretty thick. Usually one slice is enough. Service and delivery are great as well. The only pizza I've tried in Dubuque that I'd prefer to Falbo's is Pusateri's, but if you want delicious, fast, delivery pizza, you can't go wrong with Falbo's. (I've only had Falbo's by delivery, so I have no idea what the actual "restaurant" experience is like)
(5)Jenny K.
This was a great pizza!!! I ordered the deep crust with sausage, mushroom and onion along with a Greek salad. I ordered because their website said that it was not a normal Chicago style pizza and not NY style either. I have had both styles several times and felt this pizza was a great in between. If you're looking for a major franchise style crust, this is not your type of pizza. If you're looking for good quality pizza, this is it!! It was very very good and I will order from here once I'm back in town!!
(4)Emily H.
Best pizza in Dubuque! The stuffed Chicago style it where it's at! I have ordered pizza twice and a calzone once, and was equally satisfied all three times.
(5)The Grand D.
I worked in the campaign office in the same building as Falbo's last year, so I often scooted over there for a quick lunch. They have a great lunch special with pizza by the slice, and did a great job for me whenever I ordered a whole pie. Loved making my own combination for them to make.
(4)Jacob S.
Love the pizza. lunch special is amazing. One of my favorite pizza places in town.
(5)Glenn W.
Very good pizza, very friendly folks and....very and I mean very clean establishment!!! would have given 4 stars if full service....but give it a try on a one to 10 its a strong 7 in my book....
(3)Jesse S.
Great service. Seriously, for a small pizza joint, the staff is very friendly. Kenny, I think his name was, was especially helpful. He suggested the sausage pizza, which was great. They have a lunch special of 2 slices of pizza and a drink for 5 bucks...hard to beat that nowadays. The pizza is very good..they make the crust in house everyday. Great pizza at a great price. Go NOW...or get it delivered!
(5)Tom H.
Not only is Falbo's the BEST PIZZA in Dubuque....it's the ONLY EDIBLE PIZZA in Dubuque! Serious folks. All other pizza in Dubuque is RANCID including that Tower joint....YUCK! Believe me, I'm here to help my fellow man. If you're in the mood for Pizza and you live in Dubuque....either go to Falbo's or drive over to Galena, IL because all other pizza here is unacceptable! I'm not really a pizza fan and eat it rarely....but this Falbo's stuff is excellent - it's up there with my other local fave PROCENTO's in Galena, IL. Main St. Falbo's RIP (Greedy Dbq. Landlords went up on their rent) - good for you for bailing out. Who do they think they are? But JFK location alive and kicking!
(5)Amanda B.
My favorite Dubuque, IA pizza joint. Which is saying something, given the abundance of 'za joints in the area. I've only ordered the thin crust (just a thin crust kind of girl). My favorite pie, thus far: the Feta Fetish + 3 toppings: sliced banana peppers, garlic, and spinach. The crust is cracker like on the edges but has a nice "bend" to it near the center. Pretty basic tomato sauce. Beyond the generous helping of Feta cheese sprinkled amongst the mozzarella, I'd say the roasted chopped garlic really makes this pizza. A shame they consider the garlic as an "extra topping". Should come standard. I would suggest, when looking to come up with your own divine 'za, definitely do not forget the roasted sweet garlic topping and the banana peppers. Decor, is non-existing and the view into the kitchen to see the..erm, I'll say, "scruffy" dressed and groomed crew leaves some things to be desired. I guess it's not the place to take and wow another person with an experience. It's more of a place to get take out or even have them deliver. It's the kind of pizza that you think of and crave to eat for breakfast the very next day and doesn't leave you with the "I feel like a piece of pizza" feeling after eating it. falbobrospizza.com/Menu/…
(4)Trudy O.
My husband and I were excited to order their pizza. We had heard many wonderful things from other people. All I can say is what a disappointment! I will start out by saying the delivery driver was professional and arrived quickly. That's where the good ends. As for the pizza, it was disgusting! I barely managed to get one slice down before I started feeling sick. My husband didn't even get that far! We ended up throwing the rest of two pizzas away. The crust and the toppings were barely edible, but the sauce was rancid! It was a shame! I was hoping for a new favorite pizza, but all my husband and I got were upset stomachs!
(1)Ann Marie H.
The cheese, they have that right. Sauce? Not bad. Not good, not bad. Crust? Wretched. Didn't try the thin crust because you people in Dubuque like CRACKERS for thin crust, and that's not pizza. That's vile. We got the deep dish, and it was yellow. Are you using corn meal? Because that's not enough gluten for a decent pizza crust. We've been in the shop (Which is DISGUSTING If you buy that nasty stuff off the counter, but I'm talking about delivery for now), and there are no dough retarders that we can see. You simply do not know how to make a pizza crust. What I don't get is the price. A 16 inch pepperoni deep dish is just under $20. In Brooklyn, at Del Mars, one of the best pizza places IN Brooklyn, an 18 inch one is $16. So explain why you get lousy pizza at a high price in a place with such low overhead. This would be great with a good crust, but given that crust is such an important part of a pizza, it needs a low rating. Now, as for going in and getting at the counter? NEVER. You'd be better with the $1 Totonos nonsense frozen junk than the slices at the counter. That would be one or zero stars. Delivery? Two. I don't think we will again, although the cheese was great, and the pepperoni was fine, but it's not like they make their own pepperoni. Also? That other review? 'Za? REALLY? ZA? What's wrong with you people in the Midwest?
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