Harris Pizza Menu

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  • Chad D.

    After 25 years in Arizona I moved back to the Quad Cities so I could regularly have a few(or many) slices of this QC tradition. The sausage is the staple and It's spicy. The slices are straight cut and you need to recut them or your pizza will fall apart. They use bagel flour in the dough to make it really chewy. It's a perfect blend of chewy and crunchy. The end pieces are worth fighting for. The cheese is always a fresh tasty mozerella blend. I can't say enough about how good it is. There are a dozen places that have knocked off their pizza but I still like the original. Tip: Ask for your pizza to be well done. They get the cheese a nice golden brown.

    (5)
  • Jay R.

    Me and my wife are visiting here from Orlando Florida. And decided to look up a place for pizza and discovered the Harris Pizza restaurant. Let's start off by their logo or slogan "World's Best Pizza" .. Hmm, okay? Worlds best sounds like we should give it a shot. So we ordered a small pizza with extra cheese, beef, jalapeños, pepperoni, and bacon bits - sounds good right? We also got wings, which were breaded and couldn't be unbreaded which concerned me because that means they're pre-made. They were kind of cold when they came out, not nearly as hot as the pizza was. Which smelled amazing when it came. First bite, my thoughts were "wow, this is canned sauce!" The beef was chewy, the pepperoni was rubbery, the cheese was good, and the crust was pretty good as well. Overall, I can say that if localists in this area or in Iowa are saying this is the best place for pizza...you've got to get out of that bubble! This place I can compare to Little Caesar's pizza. Pretty gross. Also on our way out, we noticed the piece of paper saying gun free zone. - had we known it was gun free, we would have never stepped in. As we do not support businesses that do not support United States citizen's rights.

    (1)
  • Jermain S.

    Harris pizza fa-get-a-bout-it!!!!!

    (5)
  • J. Y.

    The pizza does have a good taste (you can get the spice taste they use, simple get Tone's Pizza Seasoning @ the grocery store), but the thick slab of hardly edible cheese on top of undercooked floppy slimey pizza dough (thin crust); what's that? It's like eating a brick. I always hear people around here say 'Yep I had Harris Pizza, and also the indigestion was unreal"; now I know why. No thanks. Learn to make pizza properly. This isn't it. If this is a QC tradition, OMG you people have never had very good pizza. Yuck.

    (1)
  • Zach C.

    Great pizza. Always loaded with toppings. And usually can find a coupon for them.

    (5)
  • Bill B.

    I was visiting the Quad-Cities for a wedding and everyone from the area told me that Harris Pizza was a local institution and that I had to try it. Being from New York, my standards might be a bit higher than most, so take my review with however many grains of salt that you wish. I ordered from a college friend's mother's house, planning to pick up the pizza on my way out of town to eat at a rest stop. She recommended that I take some paper towels because the pizza is greasy, which was a great idea since Harris charges for napkins! A small sausage pizza is enough food for two or three hungry people. Lots of sausage, lots of flavorless cheese, and just enough tomato sauce to inform customers that it wasn't a white pizza. I was disappointed, to say the least.

    (2)
  • Lindsay M.

    Order up a garden pizza and wings...you will be back! The cheese on this pizza is one of a kind and the sauce is tantalizing...enjoy!

    (5)
  • Andrew M.

    Harris Pizza is one of my favorite Quad Cities pizza places. I get it about once every other week. The sausage is the best topping, but there are so many combinations that really make this place killer. I prefer sausage with jalapeño peppers. The pizzas are always cooked just right. Every receipt prints a coupon on it too.

    (4)
  • Tim L.

    I used to love Harris Pizza because their pizza is definitely solid. Most of their pizzas revolve around that gravelly sort of sausage, which may not always be what you want, but is tasty when in the mood for it.The crust which is my favorite part of their pizza,is hard and chewy. The things I do like about Harris Pizza are outweighed by the things I don't like. 1) They don't deliver their pizzas. 2)Their pizza is expensive for what it is. 3)Employees always treat me like they're doing me a favor by letting me order their pizza. 4)Not only do they make me come and pick up the pizza, they barricaded one of only two entrances to their parking lot, making it harder to access them. Their reasoning behind this is that they feel people are using their parking lot for a shortcut...which is a weak argument if familiar with the area. What that action boils down to is that they are hampering potential customers' access to their business. I feel they are relying on their reputation as a Quad Cities landmark(like Whitey's and Happy Joe's), and treating customer service with apathy, because they feel that continued business is a given.

    (2)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch, Dinner
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Alcohol : Beer & Wine Only
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Harris Pizza

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