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Name: The Plantation House Restaurant
Address: 2000 Plantation Club Dr, Lahaina, HI, 96761
Telephone: (808) 669-6299
Price range: Under $11
Rating: 3.88

The Plantation House Restaurant

2000 Plantation Club Dr, Lahaina, HI, 96761

(808) 669-6299
Store is closed

The Plantation House Restaurant Menu

Starters

Sashimi Of Hawaiian Fish

Sashimi "Mediterranean Style"

Ginger "Seared" Hawaiian Catch

Crispy Crab Stuffed Ahi Roll

Scallop Skewers

Crispy Calamari

Bruschetta Duo

Sweet & Spicy Hawaiian Style Prawns

Sashimi Of Hawaiian Fish

Sashimi "Mediterranean Style"

Ginger "Seared" Hawaiian Catch

Crispy Crab Stuffed Ahi Roll

Scallop Skewers

Crispy Calamari

Bruschetta Duo

Sweet & Spicy Hawaiian Style Prawns
Salads

Baby Kula Spinach

Plantation House Caesar

Organically Farms Beet

Maui Greek

Plantation House Wedge

Panko Crusted Goat Cheese

Tomato Carpaccio

Soup Of The Day

Baby Kula Spinach

Plantation House Caesar

Organically Farms Beet

Maui Greek

Plantation House Wedge

Panko Crusted Goat Cheese

Tomato Carpaccio

Soup Of The Day
Entrees

Certified Angus Beef Filet Mignon Shank

Certified Angus New York Strip Steak

Herb Marinated Free Range Chicken Breast

Braised Volcano Cut Lamb Shank

Diane's Pasta

Pacific Shrimp

Certified Angus Beef Filet Mignon Shank

Certified Angus New York Strip Steak

Herb Marinated Free Range Chicken Breast

Braised Volcano Cut Lamb Shank

Diane's Pasta

Pacific Shrimp
Dinner Sides

Truffle Fries, Fresh Herb Sprinkles

Upcountry Spinach Saute

Saute Of Kula Sugar Snap Peas

Fingerling Potatoes

Truffle Fries, Fresh Herb Sprinkles

Upcountry Spinach Saute

Saute Of Kula Sugar Snap Peas

Fingerling Potatoes
Fresh Fish

A Taste Of The Mediterranean

A Taste Of Venice

A Taste Of Maui

Taste Of Makawao

Fish Special

Ahi - In The Style Of Nice

A Taste Of The Mediterranean

A Taste Of Venice

A Taste Of Maui

Taste Of Makawao

Fish Special

Ahi - In The Style Of Nice

Healthy Meal suggestions for The Plantation House Restaurant

Starters

Sashimi Of Hawaiian Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sashimi "Mediterranean Style" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger "Seared" Hawaiian Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Crab Stuffed Ahi Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Skewers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta Duo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet & Spicy Hawaiian Style Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sashimi Of Hawaiian Fish [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sashimi "Mediterranean Style" [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ginger "Seared" Hawaiian Catch [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Crab Stuffed Ahi Roll [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Scallop Skewers [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Crispy Calamari [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Bruschetta Duo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Sweet & Spicy Hawaiian Style Prawns [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Baby Kula Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plantation House Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organically Farms Beet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maui Greek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plantation House Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panko Crusted Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Baby Kula Spinach [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plantation House Caesar [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Organically Farms Beet [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maui Greek [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Plantation House Wedge [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Panko Crusted Goat Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tomato Carpaccio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Soup Of The Day [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Certified Angus Beef Filet Mignon Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus New York Strip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Marinated Free Range Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Volcano Cut Lamb Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diane's Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pacific Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus Beef Filet Mignon Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Certified Angus New York Strip Steak [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Herb Marinated Free Range Chicken Breast [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Braised Volcano Cut Lamb Shank [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Diane's Pasta [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pacific Shrimp [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Dinner Sides

Truffle Fries, Fresh Herb Sprinkles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Upcountry Spinach Saute [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saute Of Kula Sugar Snap Peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fingerling Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Truffle Fries, Fresh Herb Sprinkles [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Upcountry Spinach Saute [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Saute Of Kula Sugar Snap Peas [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fingerling Potatoes [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Fresh Fish

A Taste Of The Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Taste Of Venice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Taste Of Maui [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taste Of Makawao [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi - In The Style Of Nice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Taste Of The Mediterranean [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Taste Of Venice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

A Taste Of Maui [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Taste Of Makawao [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fish Special [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Ahi - In The Style Of Nice [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Visit below restaurant in Lahaina for healthy meals suggestion.

Lahaina Coolers Restaurant & Bar ( 180 Dickenson St,Ste 107 )

Sorry, We are updating this restaurant cholesterol menu details.

Write An Anonymous Review

Karen Z.

Okay food..pretty old school. Fairly unappealing menu... Each item descripton had something that seemed off. And really, I'm pretty open-minded about strange pairings. We had the recommended wine and it totally overpowered the fish. Basically just an okay place. Good service, though!
(3)
Alison W.

The best part about this place was the gorgeous view and sunset we got to watch. Other than that, this place is way over-hyped. I have to say, I was actually really disappointed, we picked this place as one of our "nice, going-out dinners" while we were visiting. They seem to have a good menu when you look at it, but it was just meh. Our server recommended a cocktail, which ended up tasting like watered down cool-aid. The appetizer and salad were mediocre, as was our main course. I've heard their breakfasts are good, but we weren't willing to go back and try.
(3)
Monica D.

Great view, great service, in fact the Hispanic expediter was so kind and gave us some wonderful suggestions, food was fabulous we loved it all!!
(5)
Robynne M.

My family and I had dinner on Saturday February 18th and let me tell you our experience was horrible!!! first of all our waiter had the most disgusting strong body odor!! and seemed like he was paying attention to the tables that ordered wine. He didn't even ask how our food was plus as we left we passed the manager and he didn't even say bye. Well go figure the service is a reflection of the manger!!! I was so excited to return being that my last experience was fantastic service/food. I was sort of bored of the menu nothing different. I have been to many restaurants that have the same items on the menu but never get bored. I am sorry plantation house you just lost a customer!
(2)
Daffodil K.

The food was o.k. but I would go back their just because I loved the location and the service. My boyfriend and I went there for my birthday and both the bartender and our waitress went out of their way to make it special. I had 3 too many pina coladas but they tasted so good! I ordered the fresh fish Maui style and thought it was o.k., and my boyfriend ordered the steak which was over done. If it weren't for the atmosphere I would give this place 3 stars. The views are unparalleled, especially if you can get a window seat to watch the sunset. After dark look for the geckos that hide near the lamps for a tasty treat of their own.
(4)
Christina A.

As everyone says, great views. Are they the best in the area? Probably not, but you'll be paying twice as much for those views. The management does a nice job--when we made our reservation we said we were celebrating our anniversary and they had a signed note and two glasses of champagne for us. Nice touch! This is where things started to fall apart. Our server didn't tell us what the fish of the day was, so we had to guess. After finally taking our order, he dissappeared until halfway through the second course. Good thing we didn't need anything. We had to practically chase him down to get our after dinner drinks... The food was varied. I had the beet salad, which was absolutely delicious. Creamy goat cheese with scallions, firm beets, grape tomatoes basil and balsamic. Goooood. The bf got the caprese, which was good but standard. I ordered the mahi venice style, the bf got the ono maui style. I liked the venice style, but be careful--it is VERY smoky and the menu doesn't indicate that. The maui style was so-so--wasn't a big fan of the cous-cous/quinoa stuff. The real star was dessert--we got the bananas foster and they were AMAZ-ing. I almost passed out they were so good. Final tally: Four stars for food (bumped up by that dessert) minus one point for terrible service = 3 stars.
(3)
David O.

I love the Plantation House. I've been here a couple of times for breakfast and have always enjoyed it tremendously. First of all, the view overlooking Kapalua Bay is incredible. Secondly, you're surrounded by luscious green golf courses. Thirdly, they serve quite a decent bloody mary. The food is quite well prepared and tasty, and very affordable! I'm sure we'll come back to the Plantation House over and over... It's a great place to hang your hat for a few hours. Also, there's a golf clothing and accessory store next door where you can buy beautiful golf polo shirts and/or incredible Hawaiian shirts with the Kapalua butterfly logo embroidered. A beautiful memory that you can take home with you...
(5)
Gloria K.

First the view: if you're a fan of gazing out at a neatly landscaped golf course with the ocean in the backdrop, then I heartily endorse. It is very pretty. I guess its not really my style. Anyways, we arrived plenty early so we didn't have to wait for a table. The service was good, though we had to listen to the server go through her fresh fish spiel and jokes about 20 times as people prepared to order. The food was good, but unlike Mama's which is equatable in price, I don't feel I got enough food for our money, nor do I think it was as mind blowing-ly delicious. The caprese salad tasted ordinary. My fish entree was prepared "Taste of Venice" style, and it was a bit too heavy on the butter, that I couldn't taste the freshness of the fish. My partner had his fish prepared "Taste of Spain" style, and was happier with his pick. Strangely, the "lemonade" I ordered was a bit too heavy on the alcohol, that I got drunk when I wasn't intending to. When did I become such a lightweight? If you like to go to restaurants for a certain ambiance and decent food, then you should give Plantation House a try. But if you have cash to burn, and want really yummy food, Plantation House really didn't feel like it was worth it.
(3)
Mel A.

This restaurant was absolute perfection! After checking out reviews on Yelp and our restaurant guide book, I knew it would be perfect for our wedding night dinner. After an intimate beach wedding in Kapalua Beach we headed out to dinner, just the two of us. The drive to Plantation House from the beach was a bit confusing. The roads were not lit as well as we'd like. By the time we arrived, we were starving. Since we had reservations, we were seated immediately and given complimentary champagne. We love seafood and decided on the fresh island fish prepared in the taste of Mediterranean and taste of Tunisia and a bottle of pinot grigio. The food was amazing and worth every penny. We did start with the sauteed mushrooms and ended the evening with key lime pie. No wedding cake for us as the key lime was a delicious alternative. Service was spectacular. Could not have found a better restaurant to spend our first dinner as a married couple. Hope to make it out there again next year on our anniversary.
(5)
Adam S.

Fish! Pretty good food, though nothing to write home about. Given all of the restaurants on the island, I would not recommend this one. They make ahuge deal out of the view, and it is pretty. But remember that pretty much everywhere you go will have a great view. The view at the Plantation House is really more of the golf course than anything else, and given I am not a big golfer, I was a bit bored. Service at the restaurant was average at best. The guy was friendly but just disappeared too often. And since the prices were not exactly cheap, I would not say the place was a good value for money. I have reviews of Ritz Carlton Club, Honolua Store, Mama's Fish House, Hula Grill and other Maui locations if you would like to cross-check my reviews to calibrate against your tastes.
(2)
Maria P.

It's not often I give a restaurant a five star rating, but this place definitely deserves it. The view is amazing. I highly recommend making a reservation so that you can be seated while the sunset is happening. This made our dinner even that much more fabulous. The food is out of sight. They have a decent wine list, island drinks, and beers. My husband and I started out with the cheese platter, which I would highly recommend. He ordered the scallops which are served on a bed of orzo. It was phenominal. One of the features that they have on their menu is a list of different preparations for the two different kinds of fish that they have featured that evening. The fish I ordered was pistachio encrusted and served over couscous. It was delicious! We ordered this chocolate dessert that was much like a thick chocolate mousse. It was decadent and of course, very tasty. We also ordered coffee which was very good. One thing that made this restaurant stand out was their service. We asked for more coffee and instead of bringing the pot over our waiter brought us fresh cups. Needless to say, we are here for 8 nights, we went on our second night here and we plan to go back before we head back to Chicago. They also serve breakfast and lunch, so maybe we will try them for that. No need to look at other reviews, just make your reservation and go! :)
(5)
Henry S.

This review is for breakfast. After a sunrise whale watching trip, we were hungry for food. A short drive up north from Lahaina town to Kapalua seemed like worlds apart. A friend raved about the spectacular view, and Plantation House did not disappoint. The views driving into the golf estate were spectacular enough, but then after we got seated, the really amazing view hit us: rolling hills, giant Cook pines, and the ocean right below. The interior of the restaurant is light and airy and very inviting. If you can, grab a table by the window to soak everything in. The Plantation House has very luxurious breakfast items, including about 6 preparations of eggs benedict. The crab cake benedict was classic. The Portuguese sausage omelet was fluffy, the sausages tasting very similar to Chorizo de Bilbao. Excellent coffee. There were birds flying in and out of the restaurant, which added another layer of entertainment aside from the scenic view and people watching. Here, the birds are pretty much like pigeons in the mainland, waiting for scraps and leftovers. Sitting by the window, you will mostly likely be visited by a few avian friends on the ledge several times during your meal. At one point, a red-crested cardinal made a stopover. The Plantation House is idyllic. Manicured lawns, hills and ocean surround you, and you are in the lap of a good life.
(3)
Annika K.

Great service and great food!
(4)
Natsumi C.

Had breakfast here. The food was pretty good but not amazing. Portions are large and the prices are reasonable. The view is amazing and service is ok/normal. Watch for the birds that have no fear and fly into the restaurant to have a bite of your food!
(4)
Jaime G.

Went here for my boyfriends 30th birthday. Our entire experience was amazing. The views were incredible, the food was delicious, and the service was excellent. Linda and Jorge waited on us and were quite the duo. They made our dinner very memorable. As far as the food goes, the ahi and the mahi mahi were incredible. Definitely go around sunset, the view is like nothing we have ever seen before. We highly recommend this restaurant.
(5)
Tom F.

Came her for a date night with the wife after ditching the baby with the in-laws. A very nice restaurant. We scored a veranda table overlooking the 18th hole and more importantly the pacific ocean and kapalua villas. The server was great and took good care of use. The food was also fresh and cooked well. Some of the quality was lost on the presentation that felt very dated and not very exploratory, maybe it is the clientele that they are serving. I would definitely go back for the view and the food.
(4)
Bach T.

Very good staff & great food! View is amazing, beautiful & romantic sunset dinner! Try to go if you can, it's worth it!
(5)
Tanya E.

We went here for breakfast 3 times on our trip. Had we gone earlier in our trip, we would have visited more! The views are spectacular (golf course, pine trees & ocean) Almost guaranteed to see a rainbow. The coffee was great. This seems so basic, but it was the first good fresh coffee we'd had during our 12 day stay on Maui. Service was superb. The servers & the guys filling the water were so friendly. Water glass never empty. Food came out really fast. Eggs are from local pasteur-raised chickens........soooooooo fresh & delicious. The eggs benedict were perfectly prepared. The potatoes were perfectly crispy, not burned though. The kids ordered a drink called a Green Gecko & they loved it. My son ordered a half-order of french toast & it came with a large portion of fresh locally grown strawberries & whipped cream. He was a happy camper. My husbands omelette was amazing (capresse) and his sour-dough toast actually came HOT and BUTTERED (don't think I've ever in my life had toast come to the table hot and buttered)! Don't miss this place for breakfast. You don't need a reservation and they serve it from 8-2 or 3 I think. It's not any more expensive for breakfast than anyplace else we'd seen on the island. Well worth the money.
(5)
Vern L.

We went to breakfast at the Plantation House Restaurant. The service was good but the Bloody Mary's are amazing!!!
(4)
Vanna Jo C.

Wonderful experience. The service was top notch, friendly and knowledgable about the wine, food and local fish. I didn't feel hovered over, but my every need was met in second. No rushing, just a enjoyable dinner in a beautiful restaurant on a beautiful island. We will be back.
(4)
Chris M.

I have eaten here both for breakfast and dinner. The view is simply breathtaking. The food is good but not great. I believe there are plenty better restaurants in Maui but this is simply a restaurant you need to experience due to the location and the view. I can't remember what I ordered as the meal itself was forgettable, but I distinctively remember the view, the sunset and the large brush fire visible from my seat.
(4)
Paul M.

This was one great eating experience, loved the setting, and the food and the service. I've had the pleasure to eat at some great places, and this is one of them. We ate when it was fairly late, and not many people. I don't remember the waitress, but she was great. The Fish was awesome and can be fixed in 5 ways, I think we had Spanish Style!. I'll be back
(5)
Michelle L.

The views are amazing and the food is very tastey!!! I came for breakfast and it was just fresh. Coffee is nice and strong...which is very important!
(4)
danielle m.

AMAZING!! This place has it all -- great food, great wine, great service and an amazing view. Our waiter was so gracious and friendly. The wine (suggestion by the waiter) was tasty. The food was unreal! I had the Ono and my husband had the Opah. Very fresh fish and great meal. The view is gorgeous as well. We were there at sunset and it was magical. It's quite expensive, but worth it!!
(5)
Michelle T.

Disappointed with our dinner here. The food was mediocre at best and expensive. One of us ordered bacon wrapped scallops for an appetizer and the bacon was flabby and barely cooked. Ick.. Our server was friendly but not totally competent - there were long waits for our different courses and he should have noticed that most of the food was left on our plates and inquired if something was wrong. The view at sunset is nice but doesn't make up for the middling food and service. I've read that breakfast is better but I would rather eat at Mala Ocean Tavern. Not returning.
(2)
Paul T.

Three stars for the food, five stars for the ambiance and the views, so four stars overall.
(4)
Billy E.

We went for dinner at Plantation House. The view is definitely 5 stars. The food was okay. I like that they have a small menu and it really focuses on the local fish that are in season and you can choose to have them in 5 different styles. I went with the Ono Venetian style, wife went with the Ono Maui style, another ordered Ono mediterranean style. All the fish was okay, the dishes were good but nothing to go crazy over. The venetian style was too dry a plate, everything on the plate was dry, there were no wet flavors that balanced the dry. Another person had a maui filet, and it was again...okay. I loved the views, loved the golf course location and the plantation style ambiance but the food was just ok. The bananas foster was very good. I probably wouldn't go back for dinner....I will try breakfast next time.
(3)
Ginny M.

We were really disappointed with this restaurant this year. It is an annual stop for our family gathering in Maui. The fish selection was limited and mediocre at best and the service was slow. It took over 30 minutes just to get drinks. The Caesar salad was indelible and the rest of the meal was sub par. We will not be returning to this restaurant next year.
(2)
Angela T.

Went here for a rehearsal wedding brunch, and although the view is beautiful (the restaurant overlooks a golf course and the ocean), the food was average. Nothing to complain about, mind you, but nothing to rave about either. I had the eggs benedict, which tasted like every other eggs benedict I've ever had, and the hubby said the banana sweet bread french toast was meh as well. Seems like there are much better places in Maui for breakfast that are probably less expensive.
(3)
Brittany K.

Went here for dinner one night of our honeymoon as recommended by a family member. Situated on top of a golf course, this place was perfect for my husband. While pricy, the food is phenomenal and service is excellent. We shared the calamari which came with a great aioli dipping sauce. He got the mahi mahi which came with carrots, cauliflower and curry orzo. I got the ahi with mushrooms and spinach. We shared the green tea tiramisu for dessert. Definitely recommend coming here. Ask for a window table and come for sunset
(5)
sherry x.

It's more a 4.5 star, but since I'm in vacation mode, I give it 5... It's one of my favorite restaurants in Maui. The view is fantastic, the staff are very friendly, and the price (especially for lunch) are very reasonable consider it's in Maui:) I liked the crab cake Benedict, tasty! The best part is the dessert: banana foster! It's actually not on lunch menu, but our friendly waitress helped us to get it. It's really good. I am not a big fruit dessert fan ( I lover chocolate dessert better), but this one is good...
(5)
Wendy F.

Gorgeous views of the ocean and the farmlands, nice coffee, great upscale vibe for a nice quiet breakfast. I will definitely be back!
(4)
jason c.

I will admit I had to order the appetizer crab cakes after lunch. i had the three tacos with kobe. wasn't seasoned well. the meat was a little tough not really but chewy. my friend had the crab benedict. it was amazing. I actually order the crab cakes after we had our lunch. they are that good. service was a little slow. I do have to admit the view is worth a million. you can see 1st hole. 9th putting area. and the 18th putting area. the practice putting green and chipping are. beyond that 100 degree view of the pacific. for the price not really satisfied but glad I did it. next time I come here it's going to be after I play all 18 holes
(3)
Eliza H.

On our last day in Maui, we decided to take the scenic route north from Ka'anapali through Kapalua to the airport since we wanted to visit The Plantation House for breakfast. The fruits were so fresh, sweet and delicious. Probably my favorite part of the meal. =) My husband had the Rancher's Breakfast which came with two eggs, breakfast potatoes or rice, Portuguese sausage and toast. He enjoyed his meal. I had the Cajun Sashami (Ahi) Benedict with Wasabi Hollandaise. Flavors were very subdued. It could've been more enhanced even with a little salt. The best part of our meal were definitely the views. As the clouds subsided, there was a rainbow and it was sooo gorgeous...even the drive up to the restaurant. You will not only enjoy the food, but will also definitely enjoy the views! We enjoyed both and we think you will, too!
(4)
Charles W.

Delicious food, atmosphere. Taking one star off because our waiter was annoyingly spotty, to the point where we were waiting so long to get our check back that the valet came to our table to give us our car keys because he wanted to go home for the night. Focus on the fish and make sure to try the banana foster dessert. Also, there are a bounty of options for vegetarian minded folks.
(4)
Carol W.

Delicious food, amazing and beautiful views, excellent service, and a psychic valet...what's not to love?
(5)
Natalie N.

As many others before me have mentioned, the breakfast/brunch here is not very good. Neither is the coffee. I mean, really, learn how to make a latte. The service was actually really bad too. Nice, but really slow and kept forgetting things we had ordered. We had to ask multiple times for water, send back one dish that came out wrong and generally just wait for everything. However, with all that said, the location is amazing and the views of the golf course/landscape is breathtaking. Come here for lunch or dinner, which I did last time, and enjoyed the food much more.
(2)
Liz W.

We went there for breakfast on a recommendation from a friend. On the drive up - we worried that we would be getting ourselves into an expensive breakfast as it was beautiful and right on the golf course. The service was impeccable - the view was gorgeous - the food was so quick and tasty! One of the best breakfast that I've had - ever! And it was reasonable! It is definitely worth the drive - I want to come back to play golf and have dinner there!
(5)
Pat T.

My wife and I went to Maui for the first time, and being the golf nut that I am, wanted to see the Plantation course at Kapalua. We went to the Plantation House on the recommendation of a local, so expectations were high, and i was not disappointed. The location is just amazing - we got a table right next to the 18th fairway, and watched golfers tee off and then hit approach shots. It was obviously not like I was watching Tiger and Phil, but it was still pretty cool. The food was good, not great - I had the chicken pineapple sandwich, and it would rate a 7.5/10. My wife had an omelette, and it was just ok. The service is quick and the waiters are real nice. Wonderful way to spend the morning and load up before heading out for a late morning round of golf. The golf course is simply amazing, and I played from the tips, so deserve the ass-kicking I got (separate review in golf section). 4 stars to the Plantation House, 5 stars to the golf course, ZERO stars to the racist asshole (older guy with silver white hair) in the pro shop.
(4)
Ani A.

We were lucky enough to be seated at a table for two, facing the open window with a view across the golf course and out to the ocean. It was a lovely setting. Our server, Markita, was wonderful. Our favorite items from our order were the appetizers of Maui Onion Flat Bread; and Fois Gras. The fresh corn soup was also excellent.
(4)
Ryder S.

I had Ahi - Italian style, Cesar salad and Bananas Foster. All were excellent. Service was solid. Food was on time. The views are amazing. The ability to see Molokai, the ocean, the mountains and the golf course, is stunning, making this the best view on the Island. The actual building and ambiance is gorgeous. Perfectly suited to the location and the view.
(4)
Michelle D.

Great views, yes. We had 7pm reservations but they were busy and frazzled when we got there and we had to wait while they set a table up. OK so we sit down finally and because they broke up two tables that were together, we didn't get a candle on ours; it was on the other one. Normally, not a big deal but this was for our 10 year wedding anniversary. Ok ordered an appetizer. The bruchetta bread. My husand can't eat a lot of fruits and veggies because of allergies and can't eat most seafood. Look I know this place is a country club but 12 dollars for two slices of bruchetta with cheese is a bit much. I had been craving a steak all week so ordered a new york strip. So did my husband. The steak was under-seasoned. It also tasted like lime which I didn't appreciate. They had put a pretentious splash of arugula salad on top of the thing and I think dressed it with lime but it all sunk to the steak. It was cooked to the ordered temp though. I didn't enjoy my 36 dollar new york strip. Mind you, I don't mind paying for good food but I was severely under-whelmed. I had a 16 dollar glass of wine from Napa which was really good. I couldn't stop complaining about the food between the disappointment and the wine so my husband and I ended up quarreling. Happy anniversary! We didn't stay for dessert; I just wanted to go back to the condo. The wait staff was slow to respond. Took forever to do anything. But again they were busy. They are one of those places who think they are such gourmet quality chefs that it's a crime to put salt and pepper on the table or to supply steak sauce. I was actually surprised they weren't offended I asked for ketchup for the fries. Unless you're really pretentious, I wouldn't come here. And understand that most people who know me, think I AM PRETENTIOUS. Not enough.
(1)
Alex K.

I went there for lunch as part of my golf trip. Great views of the ocean, the golf course (some of whom are very poor players). Great food. Wish I had partaken in the alcohol. Could have at least been more entertaining than my round that day.
(5)
Matthew A.

Easily four stars. We go there everytime we're in Maui for brunch and a incredible selection of eggs benedict. Good service. Good food.
(4)
Ron H.

Went here for there breakfast. It was so good, every item we ordered was superb! The service was great, the views spectacular. Just go!
(5)
Jcee K.

Beautiful view, good breakfast. Must have breakfast here.
(4)
Alison H.

The fresh fish selection is wonderful and I liked that you could pick how your fish is prepared. This was some of the best fish we have ever eaten! We also ate the bananas foster for two for dessert. Delicious! I gave this place an extra star for the unparalleled view. Book a table before sunset and arrive before your reservation to make sure you get a seat by windows.
(5)
Joe M.

We had a kid-free night away during our Maui vacation and went to the Plantation house for dinner. Tony was helpful with reservation changes and when we arrived we had a table right on the edge of the restaurant overlooking the grounds and with a spectacular view of the ocean. The wine list looked good and prices were reasonable for the location (expected markup for a restaurant and being in HI). I had a martini made with Pua vodka (from pineapples) - it tasted great and it seems strange that I hadn't found this vodka available at other restaurants on the island. Food was excellent. I had the sashimi "mediterranean style" which was with lemon oil, salt, and arugula ; outstanding flavors and combination. For a salad I had the panko crusted goat cheese and they use local greens, tomatoes and onions. Very good salad that was just the right size for a pre dinner salad. I finished with the asparagus side -also locally grown and perfectly cooked. Mrs M. had the cheese plate and let me have a few bites. The pairing of stilton with honey and a little salt was delicious. She then had the Scallops which were wrapped in bacon and that means the dish couldn't have been better.
(4)
Darlene G.

Awesome! Pam the bartender is the best! Friendly, customer service oriented (and gecko friendly!) Absolutely best Mai Tais ever and the calamari is calamari steaks and so delicious! The bar is a great place to hang out after golf- we will be back!
(5)
Amy D.

I highly recommend going here for breakfast or lunch when you first arrive on this side of the island... Why?!? Because the price is fabulous compared to the hotels and you can't beat the view. I love to eat here. I've had both meals there and a variety of items and they have all been very good and for the price you can't beat it? You'll thank me for suggesting you go early in your trip because you'll want to go back.
(5)
debbie l.

The Plantation House has some of the best views and is a perfect place to watch the sunset. If eating dinner here plan around the sunset and you won't be disappointed. The dinner menus is pretty typical for Maui and the food has always been good but not spectacular. The drinks are always good and they have a good wine list. Breakfast is reasonably priced and was also pretty good and there is never a crowd so a perfect place for a relaxing breakfast with a beautiful view. There are better places for breakfast but you'll have to wait. Overall I like this place, love the location, and think the food and service pretty good. I think Lahaina Grill has much better food but certainly not the amazing views of the Plantation House.
(4)
LuckyCharms N.

Gorgeous views, delicious food, relaxing atmosphere, I am so glad we went here. This restaurant is just beautiful, rightly priced and made for a wonderful and romantic dinner ( so romantic, the man next to us proposed to his girlfriend :) Loved it!
(5)
Uncle Fishbits Aeneas X.

Great place for a drink and happy hour treat... but the price vs. food and country club view isn't my thing. If it's yours... you will be thrilled. With all the other local options, I might consider something else for a dinner that tastes as good as the bill ends up.
(3)
Mike P.

I really want to love this place but the spotty service leaves me, well incredulous. This place really needs someone to run the front room. Real decent food, spectacular view but the service is just not up to par.
(3)
Robert G.

My wife took me here for my birthday. When we got there they already knew what day it was, and the staff greeted me as though I was someone important, which was nice. We tried a little bit of everything on the menu, and it was all good. We started out with the Chef's Cheese Plate. It had so many good cheeses I can't even remember them all. Most of them just melted in our mouths! Then we went for the Maui Arugula Salad. All the ingredients were very fresh. Our waiter even told us that he hand picked the arugula himself that morning! I wasn't in the mood for fish so my entree was the Oven-seared Filet Mignon with scalloped potatoes. The filet was cooked perfectly to my medium well request, and it was very tender and very flavorful. My wife was in the mood for fish, so she had the Pistachio-crusted A Taste of Maui. She enjoyed it very much. We were too full for desert after all that food, so we took our Da Kine Brownie (on the house for my birthday) back to the room and had it the next night. It was great to have a treat like that to go to and to feel like my birthday was going on and on! And besides the food The Plantation House has a great atmosphere. It's on top of a hill overlooking Molokai, and you can see the best sunsets from there. We highly recommend it, whatever the occasion! But I'm not finished. The Plantation House has THE best pina coladas you will ever have! We had to tell our waiter to compliment the bartender. He told us that they're so good and unique because they put Kahlua and Bailey's in them. I'm serious, you will never taste a better colada!
(5)
Charlotte R.

My husband and I had dinner here while visiting Maui. The food was pretty good (although pricey) but the service was horrible! The waiter never did tell us the specials (we overheard him tell the table next to us), after confirming three times that my husband wanted scallops and not shrimpt the dish came out with shrimp, the waiter came over before we ordered and said "do you want me to do anytihng?" we were like "Yeah, can we order?" It was very weird. Also, the waiter said he'd make up the mistake with my husbands dish by bringing us a free dessert. We didn't get to pick it and he brought us a completely melted vanilla sundae. It was disgusting. Pretty view but lots of places on Maui have amazing views. Skip this place and save your money.
(2)
Brian J.

I was very dissapointed in the atmosphere and look of this place, which is why they lost the star. It is located in a golf clubhouse, which is the first "oh no" and the decor just wasn't anything special. Also, I can not believe how heavy the chairs are. Most people wouldn't be able to scoot closer to the table after sitting down. The food was very good (as expected) and the views were outstanding. This is the place to be as late afternoon turns to dusk!
(4)
David C.

This was the first meal of the trip and it was a great start to our week long trip. Overlooks the golf course with nice views of the ocean. Food was pretty good. Waiter was very nice.
(3)
Leah P.

For this restaurant I wish we could break down how the Stars are allocated as there were some features that were amazing and others that left much to be desired. We had dinner right before sunset. The view was over the top beautiful! (5 stars) I ordered a Pina Colada ...it was the best I have ever tasted...we even contemplated going back to this location just for another drink! (5++stars). Our appetizer (calimari) was great, it was not the steak strips (we are not fond of the steak strips). (4.5 stars). For our dinner he got the Mahi Mahi, and I got the Ahi Tuna ... dinner was about 4 stars. Service on the other hand. Our server seemed lost half the time we were there. I'm not sure if they were short staffed or if he was just unorganized, but he would tell us he would be right back... and then 10 minutes later he would come back to us after walking past us 5 times. If you go here I hope that you have a better server than us.
(4)
Nyma S.

The measure of a good restaurant experience is whether you want to repeat the experience. Plantation House is not a repeatable experience. The Good: The sunset view and cocktails The Adequate: 1. The seared ahi appetizer - nice contrast between hot and cold. Good spicy rub on the fish. Nice flavored oils added to the dish. 2. The beet salad. Not a particularly attractively plated salad, but pretty tasty. But then again, it's hard to mess up a salad like that The Weak 1. The crab stuffed panko crusted maki roll. Nice texture and mild crab taste, but somewhat flavorless overall. The whole dish seemed to be a lackluster & inferior copy of Sansei's spectacular roll. The sauce was tasteless. The Bad 1. Rack of Lamb - what a waste of a lambs life! First we asked for medium rare, but it was cooked rare. The sauce was bland, underseasoned, flavorless and we wouldn't order it in a McDonalds for $3.99 much less $38.00!! For that price you'd expect a good meal. This was probably the worst lamb we've ever had. Our Conclusion? Next time in Maui we will skip Plantation House altogether and stick with our favorite "Pineapple Grill" Our Recommendation? Go for the sunset view and cocktails, but eat at the Pineapple Grill NOT the Plantation House Restaurant!
(2)
Samantha S.

The Plantation House oh how I love thee...wish I could take you home with me. Ok so I am no poet. What can I say about this place other then it is GREAT!!! When coming to Maui we always hit up this place the first night and the last night of our week long stay. We even went there for breakfast/lunch. Which they are open for. The views are great. For brunch I got a very good omelet with spinach, ham and cheese. It was yummie. For the first night at dinner the special fished prepared in the style of Taste of Italy. It was wonderful. For dessert it was the Da Kine Brownie, which is basically a brownie sundae. Also very good. The second time for dinner I went with the Scallops, one member of my party got the Chicken Picatta, and another the Pork tenderloin. OMG!!! It was all GREAT!! To end the night we got the Bananas Foster. I wanted to pick up the plate and lick it when it was all gone. The only thing they were lacking in is the mixed drinks. They were so so. A MUST TRY WHEN VISITING MAUI.
(5)
Christy L.

We went here on the recommendation of the concierge at the Westin... I'm guessing she hasn't eaten here in a while! While the views were AMAZING - I mean absolutely incredible - the food was just, at best, mediocre. We went for breakfast and we were literally the only people in the restaurant for a good 45 minutes. Our waitress was cordial, but seemed to be lacking a personality (that, or our jokes were really lost on her...). I ordered the Moloki sweet bread french toast with bananas and the BF had the cajun sashami Ahi eggs benedict. Both of our dishes were barely warm - which doesn't make sense considering we were the only people in the whole place. The flavor of the french toast was very good, but would have been better if it were hot. I was surprised that they charged an extra dollar for a few extra pieces of sliced banana on top - bananas grow like weeds in Hawaii... The BF's cajun sashami ahi benedict was also tasty, but served cold really took away from the taste. I didn't mind paying extra for the amazing view, but I would have preferred if exceptional food went along with the price and the view!
(3)
Erica J.

Nice view & great feel. Breakfast was standard fare and affordable, especially given the environment. Dinner was the bomb! This past trip we dined at some of the nicer restaurants, including Lahaina Grill & Longhi's....but best dinner by far was here at The Plantation House. Dinner was on the pricey side but definitely well worth it.
(5)
Misti Y.

i LOVE this place. i used to live in maui and had never gone to this place...i always thought it was a spendy tourist spot. Low and behold, this place is not too overpriced, it's quiet, good service, GREAT food, really good spot for breakfast. All around, I'm sad I never went when I lived there. Went 3 times in one week the last time I went to Napili. Only down side- I am pretty sure they don't have a happy hour..
(5)
Wendy S.

My husband and I had early pupu's in the bar, a few evenings ago and it was our favorite night out in three weeks. If you arrive around 4:30PM, they have a wonderful, but smallish bar menu and a bargain to boot. At 5:30PM the dinner menu is used. Pamela, the bartender is so aloha and fun to visit with. She makes great lemon-drops and martini's and if you like Calamari, oh wow! We also ate breakfast many mornings in the dining room, which overlooks the golf course. The view is spectacular and food good but not what I would call great. Andres Berry, is the new restaurant manager. I think he is doing a great job and has alot of aloha. He is very customer service oriented. A big change from the past, in my opinion.
(4)
Braden D.

The good: the view. The bad: everything else. We have recently pretty much given up on The Plantation House even though we have been coming here since they opened and it used to be everyone in our groups favorite spot on the north end ... a shame really, but I guess that is what happens at tourist resorts when the menu stays the same and the quality of the food and service steadily decline. Many better spots around the Kapalua resort.
(2)
Michelle D.

I wanted to contemplate how all of those pine trees made their way to Kapalua, but I was far too distracted by the stunning view. And then there was a little something called Sashimi Eggs Benedict with a wasabi hollandaise. Quite possibly the best Bennie you'll ever have. Between the view, the Bennie and, oh did I mention, the GUAVA-MOSA, I couldn't care less about the origin of those pines...
(5)
Erin T.

Big disappointment! I had my hopes up because I was sent here by a very reputable co-worker who said it was in her top 5 dining experiences of all-time. It must have slipped over the years, because I don't think it would even make my top 25! Our waiter was terrible --- inattentive, not knowledgeable of the menu/specials/wine, etc. We sat there for 20 minutes before he even came to our table and acknowledged us! We ordered a bottle of wine, which we had to pour for ourselves. Not what you would expect from a fine restaurant. The views of the Kapalua golf courses were nice, but that was by far the highlight. Our food was ordinary (and over-priced). Overall, the experience was a bust. Should've stuck with the Lahaina Grill instead. Oh well, better luck next time!
(2)
Carrie M.

I made reservations early enough so that we could enjoy the sunset from the amazing view I read about. Unfortunately, we were seated in an area that we could not see the sunset. I had heard good things about this restaurant, and thought we would have a nice dinner on our last night on the island. We had mama's fish house one night on our trip, and were looking for a comparible restaurant without the 45 minute drive from our resort. If I had to do it over, we would've endured the drive. I thought the menu was incredibly limited. There were some fish options and a steak option, but no shellfish, which was a bummer because I was ready for lobster. Oh well, I should've looked at the menu before we went. My husband enjoyed his fish, but had better at both Mama's and Roy's. This was my least favorite dinner on the island and can't think of one thing (other than the view) that made it great. The brownie dessert was ok. The atmosphere was a bore unless you are 55+. Our server was not great, also kind of a bore, and slow at times. I wouldn't go back.
(2)
Shawn B.

This place is amazing, but it's pricey. I've been here several times and I enjoy it each time. The Da Kine Brownie is a gooey orgasm of chocolatey goodness that must be enjoyed each time on the island. The view of the course and of Molokai are also top notch. Even if you don't eat here, I'd recommend going just to see the view and get a cocktail.
(5)
Rachelle M.

This was the best meal my husband and I ate while we were in Maui. We are big foodies and wino's so we were in heaven for dinner. The views are spectacular and the service wonderful! The food was stunning! So fresh, so flavorful we really enjoyed ourselves. The wine list was fantastic as well! A must for a romatic dinner in Maui. Dinner was way better than breakfast!
(5)
Beverly T.

So I guess I'll be the first to give them a low rating. Do not come here for lunch. Not worth it. I ordered the lunch pasta... farfalle pasta with spinach, tomato, and garlic with grilled mahi mahi. I never salt my food, but this time I had to salt it three times and it was still bland. Guava juice was like diluted Kerns nectar. From the beginning, the experience was just mediocre. We walked in, and didn't receive a proper greeting or even a smile. They sat us down and it took 10 minutes for them to ask for drinks and the restaurant was empty. The waitress came to our table once and asked us how the food was. I was honest and told her the food was incredibly bland. She responded with "I'll let the chef know." And that was it. Other than the food, the view was great. But i went to the restaurant for good food, not for a good view. Overall, very disappointed. Perhaps dinner is a different story, but unfortunately, I don't think I'll be coming back for dinner after this experience.
(2)
Gerald W.

I've been going to Maui for 30 years as my sister lives out there. The Plantation house has quickly become a family favorite. Considering the phenomenal views, great open air seating, solid breakfast and lunch, and prices there really is nothing to complain about here. The omelets and eggs Benedict dishes are great. The burgers and fries are terrific. Considering the ambiance and food and what other places half as good charge, we always come away thinking this place is such a bargain.
(5)
Carla L.

I have eaten at this place numerous times over the years and it is usually very good. Unfortunately not this time! The Plantation House Colada is fantastic- made with amaretto and baileys it is just the best drink! They changed their menu and took off some things it seems. They had an appetizer trio that is no longer around.I had the beet salad- not so great- some beets, mushy tomatoes and two big scoops of goat cheese- no greens...My sister had calamari which was good and very generous. I had ono fish special- it was coated in spicy red pepper spice and tough and overcooked - just terrible- on top of a tasteless succotash of zuchini, corn and edemame- no sauce or taste ...horrid! Waiter was terrible- never came by to ask how it was until we were done and I had left almost the whole thing - he did have the decency to not charge for it and also to give me a free dessert but I have had it with the place and will not return. Oh and we were 15 minutes or so late for our reservation and they didn't phone to see if we were coming and just totally gave away our table!!! So had to wait over half an hour for another and then had requested Becky as my waitress as had her many times before and she is great and of course didn't get her either... Just not up to par at all- much better places to eat
(3)
Chris T.

My wife and I went for breakfast and had a 2 person table on the rail with an amazing view of all of Kapalua and Molokai. We started with the fresh pastry which was a huge slice of fresh baked banana bread. We both agreed this was the best we ever had. Also ordered a mimosa and a bloody Mary which were both great. We both had eggs benedict but prepared different ways. My wife had the crab cake benedict and I had the blackstone (sausage) benedict. Both had perfect poached eggs with a light drizzle of a thin hollandaise and red pepper sauce. Not usually a fan of hollandaise and we usually order on the side but this one was very very light and tasty. It was a perfect way to start our last day in Maui. Breakfast here will cost you half the price of eating breakfast at your hotel and the view cannot be beat. We will be back....
(5)
Frank L.

Best place for breakfast on Maui. My wife an I were here on our honeymoon in 1994 and loved it then. So happy to see that all is still great! No better view I can think of - sat right at the open window/wall, looking over the golf course and down to the beautiful Pacific, Molokai in the distance. The prices are almost unbelievably lower than you'd expect for such a nice place on Maui.
(5)
Arlene F.

Just the drive up is beautiful. You turn on to a private road that leads to the clubhouse at the top of the hill. You are surrounded my rolling hills on one side, the ocean on the other. The restaurant is quietly seated at the top of the Kapalua Clubhouse and has breathtaking views. We arrived right before the evening and were treated to a great view of the golf course and the water beyond. Soon after it became dark and you couldn't enjoy much except for the soft tradewinds that came in through the windows. We had the seared scallops, the papio prepared Upcountry Maui-style, and the Da Kine brownies. The food was tasty and rich. They are known for their fish preparation, so I would not steer too far from seafood. My only gripe was with the service. I couldn't tell if he was laid back or just inattentive. It took forever before he introduced himself and we literally didn't see him for long intervals between service. My husband settled (at the time) for the seared scallops because our waiter had to check to see if the lamb shank was still being offered. We were so hungry we didn't want him to go away without getting our order in. So, lovely place, but just hope you don't get our server.
(3)
Roc a doc C.

The halogen spotlights on the ceiling were melting our foreheads. A couple of the waiters were kinda apathetic and lacked enthusiasm. Other than this the views are spectacular and the food is good.
(4)
Darcy G.

I have to say I was disappointed. I have been to the Plantation House for dinner a few times and always LOVED it, but this trip we decided to try breakfast. I ordered french toast and it was tasty but served cold. My husband tried a salad off the lunch menu, and it was just ok. None of the food at the table was served fresh. The saving grace was really yummy hummus and the view (which is always awesome).
(2)
Jenna H.

Recently dined here for my 30th birthday. I really wanted to like it more, everything was good but just average. The bartender was great, we had a round of tasty drinks and ahi app before we sat down. They gave us one of the best tables in the restaurant for my birthday. For dinner I had the filet with gorganzola potatoes, which was decent but not anything mind blowing. Our waiter was very spotty, and while he was outgoing and nice - he forgot a lot of things, like bread, our drinks, returning our check and so on. It was not busy at all either we had a late rez. I chose this place to get banana's foster, which I love, but seeing that it was my bday they brought me out a brownie sundae on the house - which was really yummy and generous of them, but kind of defeated the purpose of the place I chose.
(3)
Helen G.

The Plantation House has become part of our vacation tradition -- we go for the first and last breakfast of our stay in Maui. We've come for lunch, too -- the tuna melt is great. Our breakfast favorites are the traditional eggs Benedict and the paniolo breakfast with Portuguese sausage, rice and eggs. The views are great, the food is great, and the setting is gorgeous. One of our favorites.
(5)
Helen Y.

another great restaurant in maui! the plantation house is actually the golf course club house restaurant with spectacular views of the plantation (surprise) and a great place for a sunset dinner. a must visit if you want to enjoy kapalua fine dining. unfortunately our dinner was well past sunset and our view was simply pure evening blackness. however, the food was spectacular! we started with the crispy crab-stuffed ahi roll marinated in this very tasty soy-wasabi mustard vinaigrette (see my posted pictures). the bf ordered the seared ahi with salad ("ahi in the style of italy" dish)and he licked his plate clean (literally) and i had the pistachio crusted snapper with tomatoes and maui onions and served with couscous. the fish was tender and very flavorful. again, we never seem to make it to dessert so we will just have to make our way back here soon!
(5)
Matt M.

This place has a beautiful view from the dining room. My server Jim was great full of knowledge about the menu and where all the food comes from. Jim was training a new server Shay who did an excellent job. The food was the best I have had my entire trip. I have eaten at the Ritz and Whalers village. The portions are large and delicious. There is nothing bad I can say about this place. It's worth every penny. We had the crab cakes, filet, scampi, bananas foster and coffee which Jim let us know was grown on Maui, "it's not that Kona stuff, it's much better. As we left our table Shay thanked us and Jim escorted us to the front. He offered to take our photo in front of the picture up front with the rainbow. The plantation house is blessed to have such a great staff.
(5)
Kia Z.

Great views and seafood! Beautiful right before sunset, so don't to too late. Best to get reservation for seaside/window table.
(5)
Mary Jane A.

This place is a disaster from beginning to end. Staffing is pitiful and food worse, with a manager who can't make apologies or amends. Beautiful setting, reasonable menu, food quality poor. 4 dinners not served together. One person did not receive a steak knife with the meal. He asked for a sharp knife and the surly reply was, "i only have two hands!" One steak combination with asparagus and stuffed prawns included a large wad of plastic wrap entwined with the asparagus. This is where the manager was summoned. He tried to remove the plastic wrap up with chop sticks and failing, the guest picked it up and placed it on the bread plate. The manager said he would "take care of it" and left. Two 'medium' racks of lamb were cold and bloody inside. They went back for more cooking. At the conclusion of the meal the bill was presented with no apology and no deduction for the plastic wrap as the manager had iindicated. We would never want to go back for such treatment and poor food.
(1)
Cyndy L.

This place was great. I was pleasantly surprised. Based on the other reviews, I expected a great view but only okay food. The view was stunning and the food was excellent. We came close to sunset. Some clouds were gathering at sea so the light was golden over the green landscape and a moody grey blue over the ocean. Perfect fried calamari appetizer - tender with just enough crispy batter to give the squid some texture. Really enjoyed the fish special (came in a light, tasty broth), the New York steak, and the brussel sprouts (slightly charred - this seemed to bring out the flavor). Creme brulee was also good. Only the sugar snap peas (strange spicy taste) and the steak fries (they could not come up with a more creative side dish?) were disappointing. Table service was helpful and professional. The valet brought our car lickety split.
(5)
Alexandra A.

The location is beautiful. It overlooks a lush golf course and the back drop is the ocean. We grabbed a quick bite at the bar. It wasn't all that busy but the service was a bit slow. I ordered a Cesar salad with blackened mahi mahi. It wad pretty good. They didn't over do it on the dressing which was nice. And the fish was flavored & cooked well. Overall, I thought my salad was good but not great. And my tomatoes were green - I thought they were apples at first. It's hard to judge a restaurant off a salad so take this review with a grain of salt. Their menu was impressive and I imagine in the main dining room the service would be faster.
(3)
Chris H.

I ate here twice during my stay in Kapalua in Dec 2007. The views are incredible, and the food is also outstanding. It is not cheap, but this is Kapalua, and you can certainly spend as much many other places and get worse food. The dress code here is a bit more formal....dig out a collared shirt and some trousers.
(5)
Kristen S.

Excellent food - all organically grown locally and fish caught locally. The restaurant reserved a special table for us for our anniversary and made us a special dessert and wrote us a lovely card to celebrate. Great service. Great location. I had the Hawaiian opakapaka with rice and vegetables as well as an arugula salad with asian pear and spiced walnuts. The host had saved us a window table for two which was halfway outside. The sunset was gorgeous and the meals was just perfect.
(5)
Alex A.

Vicky is a great waitress and took very good care of our group for my parent's wedding anniversary. The bacon wrapped scallops were amazing. We also had the lamb shank, fall of the bone tender, and several versions of the daily catch. All prepared very well!
(5)
Mattthe M.

Very similar to Merriman's. Have to get there for sunset or your atmosphere turns into bland. Great setting at sunset or before. Very good food. Pretty expensive. Service has been excellent. Go for Breakfast. Fantastic views of the golf course and the ocean. The food was exceptional twice on a recent visit to Kapalua.
(4)
Megan L.

We were recently in Maui for a mini vacation and decided one day to go snorkeling. Now, most people head down to their hotel's beach and rent their snorkel gear and flip out into the waves. But, oh no, not me! When you live and travel with the boy who's nickname is fish you must be very serious about your underwater activities No hotel snorkels for us! Only the most top secret of top secret snorkeling spots were for us. So, we set out on Day 2 of our trip to the Maui Dive shop to buy new masks and snorkels. Two hours and about 1,234,980 questions about flexible vs firm snorkel stalks later we were all set to hit the beach when - wait what was that noise - thunder? - a storm rolled in. So, when in doubt and left with nothing else to do we did what we do best: went in search of food. So, the guy at the Dive Shop who just made his monthly quota selling us a bunch of stuff we will use once a year (at best), suggested that we head to The Plantation House for breakfast. What a fabulous suggestion! It was almost as good as his suggestion about swapping spitting in my mask, but that is another story. The Plantation House Restaurant is at the top of a beautiful golf course. The restaurant building feels like a swanky country club decorated by Tommy Bahama. The restaurant itself is a mix of white linen tablecloths and lovely china mixed with completely open windows and small birds sitting a few feet from you just checking things out. The views are breathtaking. Whether you are looking at the greens or the bay at the bottom of the hill, its very beautiful and very serene. The food was incredible. We started with the calamari appetizer which I protested loudly against ordering (just such a common app) and it was to die for. We were literally fighting over the last piece. Instead of the usual rubbery calamari rings that show up as an appetizer, this restaurant cuts the actual calamari steak into strips, batters it in panko and lightly fries. Its served with a trio of sauces that are all twist on the usual (pineapple cocktail sauce, for instance). The result was a calamari that I'll never forget. For entrees, I had the Sashimi Spinach Salad (an interesting mix of sushi that must have been swimming an hour earlier and a tangy spinach salad) and the boy had the fresh fish sandwich of the day (blackened ahi on a sweet Hawaiian roll). Both were inventive and fresh and satisfying. Rounding out the great meal was the great service. Everyone was very friendly and accommodating and the meal service was impeccable. The pricing was very reasonable - much more reasonable than most Maui restaurants...and frankly I am not sure why!
(5)
Mattinlivys M.

We had an amazing 10 days in Maui at the beginning of August. Of all the places we ate, this one was the worst. And it was the most highly rated! Oh I read the Yelp reviews first and found that most of them said: beautiful setting, great for breakfast, OK for lunch, but lots of problem reviews at the dinner hour... We checked it out anyway. So..our bad. The reason I gave it 2 stars, instead of 0 stars is because it is a beautiful space in a beautiful setting. Drinks & appetizers would be been heavenly here. The wine list is very good. The guests were myself, my husband and our kids, 9 & 7. Yes, they have a kids menu though my kids are very eclectic eaters and usually order off of the regular menu. I was a little apprehensive from the reviews but before we even ordered our appetizers, I became even more wary. A young honeymooning couple was next to us. They had bread on their plates and drinks 1/2 gone. I was pretty sure they were waiting for entrees. But our waiter (also their waiter) walked up to them and asked if they'd like to see the dessert menu. They hadn't even had dinner yet! My husband & I laughed nervously. I later talked to the couple and they said it took a very long time to get their food. It took even longer for us to get our food. A ridiculous 50 minute wait time. They did have a large party of about 25 at the same time, but a restaurant of this quality should be able to anticipate and execute that without issue. When our food finally did come, both my husband and I sent our entrees back. His tuna was cooked through and you couldn't even cut my mahi mahi... They returned his to his liking (seared rare as it should be) but the mahi mahi, after another very very long wait, was still overdone. They took it off the bill, but it was long and hungry evening... These things definitely happen at restaurants, sometimes they are a fluke, sometimes not. I think in this restaurant's case, it happens more often than not... A bummer since the setting is breathtaking and the service outside of our waiter was attentive (management addressed our concerns very nicely, but couldn't really fix them...)
(2)
Elaine L.

When we checked in, we asked our bellman for some good breakfast places. The Plantation House Restaurant was mentioned as having good breakfast with reasonable prices. We decided to drive to Kapalua to check it out and boy, what a surprise to find this place with such an amazing view. I had the Plantation Loco Moco and I have to say I could not stop eating the gravy! It was soooooo good, I could just eat the gravy and rice all day! Wished I knew how to make the gravy myself. Great coffee for breakfast too.
(4)
Tristan S.

Incredible sea food and amazing views of the ocean. This place is a must if you're visiting Maui, try one of the fresh catch dishes. Also, excellent Hawaiian cocktails, I recommend the mai tai.
(5)
Mimi D.

Great golf course complimented by great views while you're eating great food. It's luxurious, refined, and elegant. This is not the place to roll in hung over for breakfast when you want to be loud and obnoxious with all of your friends. Like any other golf course eatery, it's pretty quiet and restrained in there. It's very romantic. The French toast, made with thick sweet Molokai bread, was dipped in yummy vanilla, sprinkled with powdered sugar and bananas and garnished with a flower. He got the steak and eggs came with breakfast potatoes grilled with the sweetest Maui onions and lightly buttered toast. Our meal with 2 drinks came out to be about $30 so it was pretty cheap and delicious.
(4)
Tasha I.

If located in LA, this rating would be bumped up to 4 stars. But because this is Maui and romantic dining options are numerous, I have to rate Plantation House 3 stars. The food was pretty good and the view was great. You can see all of the golf course all the way out to the ocean from most tables. The service was only ok and most menu items seemed overpriced for what you get. The crowd is also mostly older couples. As a young honeymooner, I would have enjoyed being around others similar to me. All in all, pretty good but dissapointing for Maui.
(3)
John M.

Great views, good burgers, i would go back.
(3)
Daniel T.

had the tuna melt, not bad but not great. Its pretty heavy though. I had the kola greens and I didn't know it was just a piece of lettuce and a bunch of dressing. I should have asked what it was. should have went with the fries but I thought, kola sounded Hawaiian. oh well. the restaurant itself is really nice. Open air and a relaxing feel. Not worth the prices in my opinion but perhaps I just came on a off day for lunch.
(3)
Kelley M.

The Plantation House is now my favorite restaurant in Maui. Our waiter was wonderful, attentive and made great recommendations. The food was delicious. We tried two styles, Up-Country Maui and Fish Special. The Fish Special had the most amazing sauce, which was outstanding with the spinach, mushrooms and Maui onions. The Up-Country Maui had the perfect macadamia crust. Both were wonderful. The best part of the meal (besides the company, of course!) was the view. From the golf course view over-looking the 18th hole to the view of the water & island, it's breath-taking. I would highly recommend going during the sunset (get there about 5:30 for the best tables). The view from the tables is gorgeous and after the sun goes down, the after-glow with all the colors is amazing. Will definitely be coming back here to eat the next time I'm in Maui. A hidden-gem and a great place to enjoy the evening!
(5)
Dennis H.

Firstly,let me state that my wife and I travel extensively and commute regularly between our residences in California and the Big Island. We also spend several weeks each year here in Wailea.. We dine out a minimum of 3 times a week and enjoy frequenting upscale restaurants... We have in the past enjoyed dinners here at The Plantation House and while it never compared to a restaurant like Spago's or the dining room at the Ritz Carlton,the service and naturally the views were enjoyable. Never again, would I patronize this excuse for a restaurant, bring clients or recommend it to friends ! We arrived today at approx. 1:35P.M. for lunch, and the host who seemed a bit rumpled, told us to follow him to our table. Not a greeting,not a smile, not even really making eye contact. The restaurant had perhaps 3 or 4 tables occupied, in other words the place was 80%+ empty . After waiting approx. 15 minutes ,the host, waiter took our order and disappeared. My wife ordered a Ahi and spinach salad and I ordered an omelet with fruit in lieu of the bacon or sausage. After 20 minutes a busboy brought our plates, but no condiments -ketchup,etc or my requested side of fruit. I asked for the missing items and 'our waiter' who was talking to someone at the next table looked over and I also asked him for the completion of my order... My wifes Ahi was mediocre at best,the spinach was half wilted leaves and the tomatoes were hard as rocks. Meanwhile, my eggs which were brought to our table slightly warm and the greasy slop of potatoes sat awaiting the necessary items and I sat for another 22 minutes before I found a young woman who seemed to be socializing in the bar area who walked over to the host desk and at that point, I requested the bill and also the removal of any charge for my order. At no time did I/we ever lay eyes on the ' waiter' or his assistant.. Bottom line, pretty view, mediocre and questionable quality of food products and service that would have one walking out of a Denny's ! Do not waste your money or your reputation with family,friends or business clients and gamble on having a enjoyable and memorable meal. What a pity, that the owners,management team forgot or perhaps do not know or understand how to run a restaurant or desire repeat clientele !
(1)
Nick C.

Mind you, it has been years since I have been there, but the wonderful memory of that perfect dinner will last a lifetime. Had a delicious fish, and a well paired wine that was effectively recommended by the waiter. Unforgettable view
(5)
Glenn G.

Worth every penny. Try to go for sunset dinner - the views are amazing. This was our second time dining at the Plantation House. We had an awesome table overlooking the golf course and of course with the view of the ocean and the sunset. The food was also wonderful. They have great fresh fish prepared in many different ways. I had the pompano (pallillo I think is the other n ame for it) and everyone else had the opakapaka. We all loved it. Don't miss the maui onion soup. Not too cheesy like the french onion soup and made with local onions. Spicy (peppery) and yummy. For dessert we had the bananas foster and key lime pie. Both are very good (but the bananas foster is made for 2). The wine list is also very good so you can definitely splurge. However, you don't have to splurge if you don't want to.
(5)
Nora D.

Just had our last dinner in Maui at the Plantation House and it was wonderful. The service was amazing. We were helped by Shay who was knowledgeable about the menu and so kind. I had the New York Steak with amazing fries. As an appetizer I had the bruschetta which was delightful; the best ever! My husband had the bacon wrapped scallops and the mai-mai Maui style both which were incredible. As a surprise by the servers we were presented with the house specialty of banana fosters. It's always a great experience here and we're looking forward to our next visit. The service is beyond amazing. Every server makes you feel so special. We were approached by several servers to inquire how our food and/or time had been. Every detail is appreciated.
(5)
Joe C.

Slamming banana bread great view. Food is aight.
(3)
Dustin K.

We only ate breakfast here one day, but it was fantastic. Nice views overlooking golf-course all the way out to the ocean. There definitely is a bit of a bird problem as they land on tables all over the place --- but this is common in Maui altogether. The prices were surprisingly cheaper than any other breakfast we had in Maui (bear in mind we ate at the Ritz 2x and Gazebo charges a lot for all the add-ons: juice, sausage, etc.). The wait staff was adequate, nothing spectacular. Food was delicious and there were some unique and interesting eggs benedict choices. I had the lox benedict w/ capers and was very satisfied with it and my wife had the cajun benedict which she loved as well. We also liked that you could get fresh tomatoes on the side instead of potatoes if you wanted. Will definitely be back if we stay that far north again!
(4)
Sheila D.

This place is great. If you are traveling to Maui, I strongly recommend you take the 15 minute drive from Kaanapali beach and stop in for a meal. We came for lunch and enjoyed our meal and experience immensely. The name definitely describes the ambiance well. The restaurant is a colonial style building with lots of windows (they were open when we were here) overlooking the Plantation golf course and a gorgeous sprawling valley. Look to the hills and you'll see some crazy ginormous mansions. I am sure they cater to the CEOs and celebrities who spend their winters in Maui. I have to knock off one star cause the menu selection was not too impressive. They only offered one type of fresh fish: Mahi Mahi (maybe it was the season but it seemed like every single restaurant we visited featured Mahi Mahi). You could get ahi tuna as well but it was only available as a tuna melt.... strange. That being said, the items we did try were superb. We decided that all of the items we tried were the best we'd ever had. Their bloody mary is made with Absolut Peppar and I would have believed it if they said they put 1/4 c. ground pepper in the drink. It was super tasty. I ordered the grilled romaine caesar salad. Heavenly. I am a caesar salad connoiseur and I usually order it, and I can declare without hesitation that this was the best caesar I'd ever experienced. I loved the relaxing vibe in the dining room. Service was stellar and it was cute that little birds flew in and out through the open windows.
(4)
Dean Y.

same owner as the wailea clubhouse Seawatch restaurant but in a newer and better looking format. The food is tad better and the views are pretty stunning of the 18th finishing hole on the plantation course. The orange juice is larger than one they give you in wailea. The selection is less of the food is consistent with the Ritz requirements and standards. Very good deal- much cheaper then eating at a hotel.
(5)
Linh L.

Agree with previous post. Too expensive for my taste Fresh fish prepared Mediterranean style: okay Chicken dish: horrible Water: delicious Calamari: excellent Service: excellent
(3)
Mike K.

Good food with excellent service in classy atmosphere. My wife had pasta and chicken. I had mahi mahi. Dessert was bananas foster, a disappointment because the ice cream was melted into soup. Great press pot Maui coffee. With drinks an tip, it was about $150 for two.
(4)
Suz C.

Make a reservation and ask for a table by the window! This spot is a gem ... really great views and a wonderful setting. The services was perfect. Our waiter was really attentive and friendly. Our food was wonderful. All in all, it was a great evening. I would recommend this place to any adult group looking for a fancy night out. Make a reservation and ask for a table by the window to enjoy the view. All the tables have some view, but the sunset from the window tables is amazing. The attire is on the dressy side, though golf casual seemed to fit in fine as well. My only negative was the manager (or who I assume was the manager). He is probably a really nice guy, but I tried to speak to him when we came in and he ignored me (he heard me, but just didnt acknowledge me .. it was strange). He seemed like he was having a bad day. It wasn't a good first impression and actually made my husband want to leave. I am glad we stayed, but hope he is having a better day next time we are there.
(4)
Jen M.

This place is outstanding in every way - atmosphere, food, and service. Get a reservation for no later than 6pm, and you'll get an incredible view of the sunset. It's an open-air restaurant on the golf course. I would go back in a heartbeat. Here's what my husband and I ordered: Appetizer - shrimp scampi - outstanding hubby's dinner - oven roasted Molokai pork tenderloin with Maui onion and port wine reduction - outstanding my dinner - "Taste of Maui" - pistachio crusted papio (Hawaiian fish) with Maui onion, tomatoes, spinach and couscous - outstanding Dessert - island flavor creme brulee - outstanding
(5)
Greg P.

I had to try this for breakfast because of all the great reviews. The view over the pacific is awesome but the food not so awesome. Somebody needs to teach their cook how to make eggs. Skip it, this is your basic country club food with a great view.
(2)
Julie F.

Georgeous view and open air restaurant. The food was excellent when we ate there for breakfast. Went back for dinner too and the fresh fish was great. The wait staff was very friendly and personable. Nice decor. Woudl definitely go again the next time we are there. Our second favorite on the island.
(5)
R L.

The PH is a great breakfast spot. Overlooking the 18th hole of the plantation couse with a view of the ocean, you'd think it's scenery would bump the prices of breakfast way up. But it's not. It's actually very reasonable. Meals are approx 15 per person after tax and tip. The food was good, service was good. Would definitely go again, maybe even this same trip. I think we'll try dinner next time.
(5)
M Y.

Nothing great! This place is known for their beautiful view. Yes, the view was great but frankly there are other restaurants that have better views than this one. The service was good enough, but there was nothing excellent about it. Our waiter was friendly but was kind of sweaty. The food was absolutely unmemorable. I had Ahi sashimi in sesame oil which was recommended by our waiter. It was totally bland and not so fresh. My main course was catch of the day (i don't remember the name of the fish) which was also boring and none of the sides that came with it was good (potatoes, tomatoes, couscous). They also looked very sloppy and didn't look appetizing at all. My sister ordered steak and she also hated her food. Our desert, banana forest, looked mushy and messy and was too sweet. The best part I liked about this restaurant was its clean restroom and the view. As far as food goes, I would say it's slightly below average and quite over priced if you take the quality into consideration.
(2)
Luvtotrvl H.

We came for brunch and had a wonderful time. Views are great and service was superb. I had the spinach omelette and my husband had the fish tacos. Our server, Ariel was terrific!
(5)
Lanell A.

This is a great place, great food, very good service and the best view anywhere! The service is very good, they staff couldn't be any nicer. Looking at it, you would get the impression that the people are pretentious and snobby, but they aren't. The people who eat there are even nice. Breakfast and lunch are very reasonably prices, especially for Maui. Dinner is a little more, but not bad at all. My husband had lamb, which he loved. My son and I each had fresh fish, delicious.
(5)
Matthew W.

NOTE: This is a lunch review. The dinner menu is much more extensive and expensive, but lunch is basic and under $20 per entree. :: Based on advertised promises of a "value" for lunch and wonderful views, we gave the Plantation House at Kapalua Plantation Club a try. We dined at the first-come-first-seated bar to avoid the lengthy line of septuagenarians waiting for standard seating. To sum up the experience...come for the view, not the lunch fare. I had the Plantation House Bacon Cheeseburger, which was just average and not as good as the burger I had at Maui Brewing Company earlier in the week. The toppings were soggy and the bun was just a standard white bun. Nothing to write home about. The Kula green side salad was decent and they did have Maui Brewing Company beers on tap, so kudos for those things. The bartender was fairly attentive, but the food was slow to get to us, taking 15-20 minutes after our order. I was overall thoroughly under-impressed. Dinner might be better, but steer clear of this place at lunch time unless you just want drinks and a view.
(2)
Nishant K.

One of my fav restaurants in Maui. Took my wife there for a romantic dinner out & this place was just incredible. My wife being vegetarian they made a very delicious meal (which was not on the menu). The rest of the setting with the golf course,sunset, wine was just perfect. The servers are incredibly attentive and there when you need them, gone when you dont. Would definitely recommend this place to anyone for an anniversary, birthday or any other special occasion
(5)
Dan B.

We returned to the Planation House last night. We travel to Hawaii once or twice a year and have looked forward to it for years. This year we learned that a new Chef & Owner has taken over. I knew as soon as we pulled in the parking lot---something is wrong. It was empty. You could never get in this place. We proceeded in, took our seat at a nearly empty dining room We knew---something is wrong/something happened since our last visit. As soon as we saw the menu you we knew nothing was the same. We asked the waitress what was up----she told us this long story about a new Chef & Owner, ,how he was some great Iron Chef that won 8 out of 9 times aginst some other master chef, blah, blah, blah. It too bad that don't require any business schooling in chef school because it was obvious this new guy ruined what was a multi-million dollar operation. The waitress explained that she understood and worked for the previous chef also. We could tell she was hearing nothing new in our complaints/disappointment. We decided to stay to give him a chance. It was terrible. don't waste your time. Wait until this guy is replaced because its obvious the Bank will require someone new so they can begin to pay their note again. The most boring menu, combined with very poor service now (used to be the best) in a nearly empty facility. We even told the manager our thoughts and of course, these ego maniac chefs that think they know so much are truly clueless when it comes to serving what people want---they always think they know more. Well enjoy your reckless ego Chef as you stare at a near empty dining room with one of the best views in maui. We won't return again until we hear it has been overhauled.
(1)
Marline P.

We had a lovely dinner here. The location is great for a view of the ocean and their beautiful golf course. Go at sunset for a treat. We had some of the best fish ever that was served with delicious vegetables, and orzo. In fact you could skip salad because you might need the room for the generous portions and will want to finish every bite of your entree. Hubbie had vanilla bean ice cream for dessert and I took a key lime pie slice to go. The only part of the meal that wasn't excellent was the rolls - not too great for such an upscale restaurant. Our waitress was terrific and that made the night special too. Thanks Shea!
(4)
Gail D.

My husband and I held our wedding reception dinner here in October and everything was absolutely wonderful. We worked with Amber, the events coordinator and she bent over backwards to help make our reception spectacular. We arranged for our guests to have appetizers and cocktails on the lower lawn while we were having beach pictures taken. Later, our guests raved about the sunset, food quality and service they received Once arriving, we had a simple dance with our parents and each other on the lower lawn area and used a powered Ipod with our songs pre-loaded. With the sun setting and all of our family and friends around it was perfect. Our dinner was held on the lanai and Amber did a great job making sure everything looked perfect. We had ordered the flower arrangements thru her and she also arranged for the table to be set with ribbons,a table runner, and our wedding favors that we brought from home. We ended up sitting 30 people in the lanai and 8 additional people in the main restaurant which worked out perfect due to the open feeling of the lanai, we could see everyone. Food was great and service was wonderful. We were initially leery about holding our dinner here especially after reading some bad reviews on several websites. Everything went off without a hitch for us and Amber was exceptional. We plan on coming back to the Plantation House whenever we're in Maui!
(5)
Art S.

We ate breakfast here yesterday and on Sat. morning! Still our favorite spot for breakfast. We'll be back at least a couple more times on this trip. Can't beat the view and eggs benedict!! The smoked salmon benedcit is the BEST!!
(5)
Lewis C.

Another fantastic dinner at Plantation House. Service was classy and attentive and very professional. Three of our fish dishes arrived with over cooked fish - when we mentioned this to the waitress, she immediately swooped them up and got us another set with EVER making us feel guilty or uncomfortable. The 3 in the replacement set were all perfectly prepared and absolutely delicious. Later that evening, the chef came out of the kitchen to our table (surprise to us) and asked us how the second set was and apologized for the first set saying that they should not have left the kitchen that way. It was a classy gesture on his part. We had short ribs as appetizers and they were melt in your mouth delicious. New York strip steak was also perfectly cooked. Desserts were all fabulous, ranging from sorbet to chocolate torte to fresh berries with ice cream. This is truly a great restaurant. If it were not for the initial snafu with the fish, it would have earned 5 stars.
(4)
Geoff T.

Went there in early June for breakfast... all I can say is 'wow'! I had a crab, shrimp and avocado scramble, one of the best breakfasts I've ever had. My daughter got the sweet french toast with berries and loved it. The views are spectacular, the prices are reasonable, the service was good, the food was awesome. And my daughter loved the fact that there were about 12 sparrows that surrounded her, flying up and eating pieces of french toast from her hand. That said, birds were not annoying to me and the place was beautiful and clean inside... whereas you may think with all those birds it could go the other way. Highly recommend for breakfast.
(5)
Scott H.

Went with a big group for a family celebration. Everyone had a good time, service was very friendly, and view is fantastic. Sounds like 5 stars, but the food fell short. As a group, we are not easy to please-or accommodate. There were little kids (4 & 6) teens, and grandparents. To top it off, three of us had severe nut allergies and one was allergic to shellfish. I know, you want to wait our table don't ya? The good: all of the staff at the restaurant were great. They gave us a semi-private area, managed all the food allergies, and were even gracious when the four year old fell asleep in his chair after the salad course. The wine list has a bunch of top-quality labels from CA, WA, and around the world at very affordable prices (given this is considered a top gourmet restaurant on the island). The fish (the restaurant specialty) was literally caught that day and was amazingly fresh. The bad: that amazing fresh fish was so covered with heavy sauces and spices in each of the multiple preparations offered that you couldn't really tell it was fresh. Most of the items-from salad to main course to dessert were really heavy and excessively rich. At $100/person you start to expect food that is really special. No one complained about any of their food, but no one raved about it either.
(3)
Andrea C.

We had a rehearsal dinner here last month for a group of about 50 people, and needless to say I am not impressed at all. We asked her several times for an estimate of our bill and then she preceded to send us someone elses contract and estimate. So much for organization and confidentiality. The event planner was always late returning our emails and would never fully answer them, so we would have to email back and forth again. The plantataion house also failed to tell us that the event coordinator was not going to be present at the event. The event coordinator can be present for an additional $100, which we would of gladly paid, but that was not presented to us either. No surprise, with a missing coordinator our rehearsal dinner was quite awful and chaotic. I am glad I had a few cocktails because I would have blown up at them. Please note I arrived about 30 minutes late to find that all of our guests were already there but noe had been seated. The reason why...The plantation house did not set up or reserve enough tables for us. So all of our guests were crowded around not enough tables and stuck standing in the middle of the restaurant. So immediately instead of being a calm joyous occassion it turned into one on how we can salvage face with our guests. In addition, we specifically ordered flower arrangements (which was specified and signed in our contract); however,there were none. The food was very mediocre. Yes we were a large group, but we did make reservations months in advance. The plantation house knew the numbers and I am sure they have worked with larger groups. For our guests, we ordered a four course meal that included a combo entree with fish and filet. I am not going to go over all the details and mistakes of each course. The most important is the entree. Well for the fish portion, everyone seemed to have gotten a different type of fish. All white fish but some were overcooked and some were extremely undercooked. Some dishes even came out cold.Their timing was totally off. Oh, by the way I am the guest of honor. What upsets me the most is for a large party they always charge a hefty service fee, so I would like to ask the Plantation House why am I having to get up to serve my guests wine during our meal because the waiters are missing. Not impressed! You know what was most shocking yet..... one of the waiters noticed me pouring wine for our guests because their glass had been empty forever and the waiter actually came over and thanked me and then.... here is the big THEN.... he continued to say, "thanks for doing my job!" Oh wait, Oh wait!!!!! And after that the waiter said, "here is a nickel for your service." Classsy!!!!! The worst part, after this whole ordeal is that it took them another hour to get the bill to us. Of course the bill didn't add up correctly and we had questions because we didn't want to be billed for things like flowers which we didn't receive so we needed to talk to the manager. I quietly and discreetly took the bill to the front where the manager was because I didn't want to upset my father in law who was paying for this meal.... and guess what? The manager saw me, and he totally ignored me. He totally ignored me and continued to have a personal conversation on the phone in front of me for about 15 minutes and the rest of the wait staff just stared at me. How pleasant! Honestly, we are about to pay you thousands for your lousy service and you can't even get off the freakin' phone and give me some customer service and answer some questions about my bill. Needless to say I do not recommend this place for parties or events. The sad part is that GREAT service can make up a lot for so so food and I understand it was a big party, but you can't make up for lousy food and lousy service. And your freakin waiter tipped me for doing his job. If I had a video camera for that night, I am sure the owners would have been absolutely appalled. Braden D.'s review is dead on!
(1)
Jennifer R.

I have the same things to say as pretty much all the previous reviews. 5 star view, 5 star service, 5 star fish, 5 star dessert. I think I had the same fish as Carrie R. and I had it Maui style (there are 5 different ways you can have your fish) and I would definitely put it at scrumptulescent. Bananas foster for dessert is definitely the way to go.
(5)
Robert L.

This was the first time we have been to Hawaii where we were able to see the sunset from this restaurant. The view was terrific. It makes this place special. The food was terrific. The fish was fresh and the sauces were terrific. We had a phenomenal waitress who accommodated some changes we made and was always on the spot to pour water, wine or volunteer to take our picture. We have been there a number of times before but this time was the best
(5)
Carrie C.

This was one of those recommendations from the hotel that we ventured to try...sooooo loved it!! We went for dinner around 7:30 and I recommend that if you haven't been here, go BEFORE the sun sets so you can soak in the beauty of the view. The Plantation House overlooks the Plantation Golf Course (Tiger Wood's locker is in the men's locker room downstairs...my boyfriend took a peek!) and has breathtaking views of the ocean and of Molokai in the distance. So cool. And the homes as you drive up to the restaurant are awe-inspiring...apparently Kapalua is where the rich and famous have homes...including Madonna. I had a fish that I can't remember the name of to save my life...Pap I believe...not sure On the spelling. Very few places have it and it's indigenous to Hawaii. Light and flaky white fish like a mahi mahi type. SOOO good. My boyfriend had the lamb shank and the meat just fell off the bone. Service was impeccable and no one laughed at us as we tried to photograph the numerous geckos walking on the ceiling outside! The restaurant it open air and the ocean breeze is great...quite romantic as well and reasonably priced for a high-end joint. We went back the next morning to see the view we missed the previous night...and we weren't let down!! Breakfast was JUST as wonderful as dinner and I HIGHLY recommend the Ahi Eggs Benedict. OH WOOOOOW. This place I will definitely visit again on my next trip.
(5)
Jordan B.

OK....this should have been a 4.5 star review minus one thing. Our server was a total stoner. Completely obvious. We went here on our honeymoon the first week of June this year. The restaurant was great. Beautiful views of the ocean over a golf course. Beautiful homes surrounding the area. Food was amazing. I had some traditional Hawaiian breakfast called Loco Moko or something like that. It was white rice with a hamburger patty, gravy, and eggs. There's an option for breakfast sausage instead of hamburger that I requested and the hamburger showed up. I'm not really the type to send food back or even say anything about it just because I'm not a terribly pick eater and didn't want to wait longer for it - so why make it an issue? Thats the best way to get your food tainted! kidding....kinda. The dish was amazing regardless but woulda been even better the way I had wanted it. THEN the server asked my wife if she wanted more coffee...wife says "I would love more coffee" (side note- coffee was great local coffee according to my coffee loving wife) and then the coffee would never show up! Lol! She just came back to the table like 7 minutes later and asked how very thing was?! Most servers would at least have realized they forgot when they came back! Nothing. It was like it never happened. Hahaha! We found it pretty funny. So we decided to just take the bill and go sit somewhere else. Right before we were leaving the busser offered some coffee and he actually brought it right back. We'll probably go back cause the food is great and chances ate the server won't be stoned...although it is Maui.
(3)
Debbie S.

We were there for my parents 50th wedding anniversary. The evening was supposed to be a special one and turned into a disaster!!! The service was horrid. The place was empty, we asked for a window seat an the put us in the middle of the restaurant! We all (4 of us) ordered appetizers, salads, entree, and dessert! The appetizers and salads came at the same time, table was so full there was no room for wine glasses! Then as they were clearing these plates the waiter was standing there with our entree dishes in his hands getting cold! The food was not very good considering the prices. When u have to add salt to dishes to give them flavor it's a huge disappointment! We felt so rushed and the place was empty. I realize why now! I suggest if you want to celebrate a very special occasion don't go to the Plantation House to do it. We were so disappointed! We came from san fransisco where they know what fine dining is! If someone tells you to try this restaurant..... Run don't walk!!!!
(1)
Jimmy M.

I've been there twice this trip and I must say this place is pretty darn good. The first time I was there the food was a lil cold however it everything was made up the second run. Im not sure where to start, I went for the Rancher's breakfast first time around which included the four sucelent slices of portugeuse sausage, two eggs which were a tad underwhelming, and two pieces of bread, i decided to treat myself and get the potatoes on the side (worked well with the ketchup). To get to the thick of things, the food was a tad cold but still got the job done. This morning was a whole different ball game, I opted for the Jersey omelette which was complimented by another side of potatoes, this run it was warmer and no qualms. The view is great and the food is something that makes any mainlander coming back for more. I'm giving this one 4 outta 5 stars, check it!
(4)
TÃ©a B.

My husband and I went here on our last visit to Maui a few weeks ago, and we couldn't have enjoyed our visit more. The staff and our waiter were amazing, and the food was delicious, especially the chocolate sundae and the bananas foster...YUM!
(5)
brian w.

on one hand, the view is just breathtaking. sitting on the dining deck, windows open, sun setting, glass of white wine in hand, you really feel like royalty here. on the other hand, you're paying through the teeth for it. back to the other hand, the fish is buttery fresh, and the accompanying veggies are amazingly crisp and delicious. but back to the other other hand, the preparation was surprisingly bland. and back to the other hand, the service was top-notch - naturally friendly, perfect timing, and our guy had great diving stories to tell. and on the other other hand, you're paying through the teeth for it. one nice thing i noticed about fine dining in hawaii - they don't charge ridiculous amounts for wine. here in cali you can expect a 2-3x markup - definitely less than 2x in hawaii. so pop the cork and sip away!
(3)
Kat M.

The Plantation House brings back great memories for me and my husband. We got married there last year and had an awesome time! Prior to booking them for our wedding, we came here for dinner when my close friend got married in Maui a few years back. We made reservations and got a table right by the window with an amazing view of the golf course, the ocean, and the next island. They leave all the windows open so there's lots of fresh air without feeling too humid or stuffy. We ordered the crispy crab roll to start. The sauce they put on top was so delicious. It was kind of a spicy soy sauce mix that complemented the roll perfectly. For dinner, I knew I had to get fish since this was what they were known for. I got the fresh fish of the day with a pistachio crust. The fish was so fresh and the crust added a nice crunch overall. I can't remember what my hubby (bf at the time) ordered but I bet it was something good because we both left feeling so content and full. While we were chatting with the waiter, we told him we were in Maui for a friend's wedding and he told us that the Plantation House was a good place for weddings too. I guess this kinda stuck in my head because once we decided to get hitched in Maui, the Plantation House was the first place we thought of. Throughout the planning process, Jessica, the events director, was very helpful and responsive. She organized the whole event and made sure everything went smoothly on the wedding day. The dining room manager Nate was on top of everything that night. They did so much behind the scenes that we didn't know about. And the service was impeccable. Someone was always checking on me to make sure everything was going well and if I needed anything. I didn't get to eat much of the food that night because I was too busy walking around and hanging out with guests, but according to our friends and family, the food was great. We started off with an appetizer trio of bacon wrapped scallop, sweet and spicy prawns, and crabcake. I did get to eat this and thought it was the perfect appetizer. We then had a baby kula spinach salad. For the entree, we had the filet mignon with fresh Hawaiian fish over mashed potatoes. My filet was so tender i could cut it with a butter knife. The fish was as good as I remembered it the first time. Too bad I didn't get to finish my meal. What was also great about this place was that their bar prices were very reasonable. We had an open bar throughout cocktail hour and reception, and the bar bill wasn't too bad. It would've been doubled had it been at a resort. This place was perfect for our wedding, and we were so happy with how everything turned out! We would love to come back and celebrate our anniversary there!
(5)
Kanani P.

Just left Maui and Plantation House breakfast is as good as ever. Wife asked for eggs benedict, but with portuguese sausage instead of ham. Waitress said: "no problem, we always say yes." Pretty nice, but not a surprise. Service is always good and friendly. And -- eggs benedict with portuguese sausage is darn good. Don't forget the fresh fresh fresh papaya. Enjoy.
(5)
Nick P.

This was billed to my family as "the best breakfast on Maui" and while it was alright for the price, I wouldn't go so far as to say "the best". The wait staff was friendly and efficient and the food was fine for the price. The banana bread was particularly noteworthy. The open air windows and westward ocean view are good enough for an extra half a star if I could give one.
(3)
Leah C.

i had to review this place for all the vegis out there. if you are like me, you envy your fellow diners who are graced with the choice of ingredients, preparations and cooking techniques that meat/fish dishes have to offer. well, now you can join in on the "fun" at plantation house. they offer several fish of the day which can be prepared 5-6 different ways. in fine print below, the menu mentions "ask about our vegetarian options"... and that i did. i was ready to order the pasta with tomato, basil and garlic (which didn't sound so bad as we needed to carb-load for a race the following day) until our server mentioned that in place of fish, tofu could be used. my head was spinning with the sudden plethora of dishes to choose from! i went with the "taste of venice" prep - panko-coated tofu on top of orzo with sugar snap peas and asparagus, yellow raisins and pine nuts. YUMMERS! we learned that all the vegis are grown right on the premises. bellys full, we still got the bananas foster - equally YUMMER and way too much for 2 people. so it wasn't the best "fuel" for the race but it was well worth changing my pre-race diet. definitely a vegetarian's dream!
(5)
Emily W.

This place makes me never want to eat fish anywhere else. The way to go is definitely with one of the two fish options and a "style" from the back of the menu. My personal favorite is "the Oscar" style. It's very buttery - which I love - and comes with mashed potatoes (my favorite) and pieces of crab meat which are delicious and tender. I could eat here every night of my life if I lived in Lahaina and could afford it. Try to get a table near the window so you can watch the sunset. The view over the golf course is also beautiful, but it is pricey (~$30).
(5)
Miss L.

If I could give 6 stars, I would just for the location and views alone! This beautiful restaurant is surrounded by the world famous Kapalua golf coarse, from the moment you walk in you feel as though you are in a special place and time. The atmosphere is both elegant and relaxing, normally the two do not meet. The service is impeccable, and considering we were a party of 16, three of which were children under eight, we were well taken care of. Being a non-seafood person in Hawaii can be a bit daunting but not here, I knew what I was going to have the moment I spotted it on the menu! The oven-roasted pork tenderloin with caramelized Maui onions, port wine reduction, and horseradish mashed potatoes. The portions are very large, I literally gave two generous samplings to others and still could not finish what seemed like an entire meal left on my plate. The pork was juicy and tender and with the port reduction it melted in my mouth and the horsradish potatoes were amazing, I have never had horsradish in potatoes before, a great idea. Everyone else ordered seafood, I will say the seafood portions were not as large as the the turf portions, and the crowd seemed a little jealous, as if maybe they ordered wrong...
(5)
Robert R.

Outstanding experience. It seems to me that so many places in Hawaii are aimed at the lowest common denominator. So... I was refreshed to visit the Plantation House. We went, on the recommendation of a friend, because the supposedly have the best bananas foster on the islands (if it isn't, then it has to be up there!), and were surprised by the overall experience. First off, the view is second to none. Overlooking about 200 yards of golf course and sloping hills down to the ocean. Spanning to the left and right there is unobstructed view for miles, literally. To summarize, you will be happy with the scenery. The food was also quite excellent. We had a panko crusted ahi that was crispy on the outside and velvety on the inside. Served with a creamy Chinese mustard vinaigrette. Awesome. Especially since every restaurant out there has a couple of ahi dishes on the menu. We had a couple of salads, awesome, and some great entrees as well. It is good to note that they have an entire page of the menu devoted to different presentations/tastes for their catches of the day. I recommend the "plantation oscar"(comes with a rich butter sauce and lump crab... definitely not for those counting calories). As mentioned, their bananas foster was exceptional. Perfectly cinnamony and carmely... If you have the chance, check it out.
(5)
Lily L.

My husband & I had a 6pm sunset dinner at the Plantation House. (If you want to watch the sunset, make sure you make a reservation for 6pm and go there around 545pm so that you'll get a table next to the window.) We both had the fish specials prepared by one of the five ways. Quality was okay to good. The waiting staff was not very attentive. We ran out of water and had to ask a few times before water would be refilled. Probably would not go back the next time we are at Maui.
(3)
Kathleen H.

Early morning breakfast. Lovely view of the Plantation Course. We arrived early, and were seated right by the window. We sipped coffee and watched golfers tee off as we waited for our Eggs Benedict. I had mine with crab and he had his with sausage. It was a beautiful plate with small scoops of rice on the side. My crab benedict was absolutely delicious. The English muffin was NOT soggy and wet. The eggs were not drenched in hollandaise sauce and they were cooked perfectly - not too runny and not too overcooked. I loved it! His were just as good. The sausage was flavorful and not too salty. The price was pretty good too.
(5)
Hollita P.

Wonderous views.
(4)
Christine H.

The bacon/scallop appetizers were really delish! My dish was good as well.. I had a fish dish, but can't remember the style. I know it had rice and veggies in it. The rice tasted great. This place is expensive though.. but they've got a killer view! =) It's very romantical.
(4)
Amy S.

Wow! the most romantic dinner in Maui! if you are on your honeymoon, or with that special someone -- this is the place to eat .. the food was exquisite and the views breathtaking -- plan to eat around sunset..you will love it!
(5)
Gino Z.

The location is great, the service is excellent, and the food is to die for. What else can I say? We went there Thursday night last week and went back again on Saturday with another couple because we liked it so much. The fish was very fresh and the array of preparations makes you want to try a new one every day of the week. We had the same server both nights, Derrick, and he was knowledgeable about the island, super friendly, and well traveled conversing on lots of different subjects. His presence and service were perfectly timed and very welcome, without being overbearing of pushy. His recommendations were spot on, and the specialty drinks along with the incredible Spanish and Mediterranean fish preparations were among the best we experienced on the island. The sunset from that point on the golf course in Kapalua was captivating, leaving us huge fans forever. This is on the "Highly Recommend" list and was our favorite overall place.
(5)
Larry C.

We love this spot for brunch. When possible, they seat you near the windows with sweeping views of Molokai and the beaches in the distance. The food is excellent and the service perfect -- attentive but never officious. Best of all, both breakfast and lunch are served from morning late into the afternoon, so the food hits the spot regardless of where you are in the jet lag cycle.
(5)
Izzy d.

Incredible view, great service and Unbelievable food. Choice if fish and preparation make the possibilities endless. Alex S is incredible. Very good wine list at reasonable prices. Best on the island for overall!!!
(5)
Jordan L.

Ate here for lunch after a round of golf on the Plantation Course. Views of the Molokai Channel and golf course are spectacular. Service was OK, not great. Waiter seemed disinterested in being there. Food was good, but nothing exceptional. Several better dining restaurants on Maui, although few with as nice a setting. From other reviews, it sounds like dinner may be a different experience than lunchtime.
(3)
Lindsey S.

I've been to Maui many times over the years and I've eaten at most of the restaurants on this part of the island and the Plantation House is definitely one of my favorites, if not my favorite restaurants. It is super elegant and classy. It also definitely has the best view of any of the restaurants I've been to on the island and is a perfect place to have dinner around sunset. It's a very upscale place so I would recommend dressing up.
(5)
Natalie L.

Great food, but portions were small. My chicken dish was $27 which is high for a small chicken breast. The restaurant is definitely known for fish so those wanting a nice fish dinner will not be disappointed. Finally, if you can, try to go there for the sunset -- the views are spectacular! However, it may require making reservations weeks in advance.
(4)
Keith R.

The plantation house is the place your parents would love to eat at. It's kind of old school meets tropical restaurant. The view is sick, but the food was lacking in creativity - crab cakes... yawn. Don't get me wrong, the food tastes fine, but it's just not one of the best places on the island. Went for dinner and the menu was an uninspiring mix of meat dishes and blase fish dishes - all fine, but not for the price you are paying in one of Maui's "best dining establishments." The service was also strange. Normally I find myself struggling with the service taking too long. Here we got our appetizers literally two minutes after ordering them. Entrees were out one minute after our appetizers were cleared. With service like that you can be out in 30 minutes, but I definitely felt hurried.
(3)
Kitt Z.

I really thought I was going to enjoy this restaurant, but it was only mediocre and bland. There are so many better chioices it is a shame to waste your money here. The food is not bad, it is just nothing special when there are so many other better choices with better views and options.
(3)
Laurie O.

A fabulous destination dinner. We went to celebrate our 25th wedding anniversary and is was perfect. We were greeted by complimentary champagne and a card signed by the staff and given a candle lit dessert. The service was flawless, the food superb, the suggested wine pairings excellant, and of course the view is amazing. Highly recommended for a special night out.
(5)
Tina H.

This is the perfect restaurant. Everything about it is perfect.
(5)
richard j.

Probably my favorite restaurant while staying on Maui and I would highly recommend if your staying in Lahaina or close by. Only had breakfast/lunch here so I can't speak about dinner. Great view and excellent food. Considering how much eating out costs on Maui unless you're going to taco bell or some equivalent this place was reasonably priced.
(5)
Jill L.

Wow, every yelper liked this place and give it 5 stars... We decided to drive to Plantation Estate after swimming and snorkeling in Napili Beach for a quick breakfast right before noon. To begin, we didn't really like the snotty staffs here, and the service wasn't all that great (After half way through the meals, I noticed that we were the only young Asian couple in the restaurant, the rest was at least in their 50s, white, country-club-looking....so I don't know if that was part of the reason why we got the service we got). To begin with the restaurant wasn't even half full, but we were without water at least two times during the meal. I ordered the French toast with banana (because it was only the sweet breakfast dish on the menu) and my boyfriend had the deep fried calamari (some travel book suggests that it is a good dish to try here). We didn't really think the food was at all special. You can probably get the same French toast in Denny's and the calamari was definitely bland, some were more rubbery than others. Although there was a very nice view of the golf course below and the beach beyond that. It was an experience we are not in a hurry to relive.
(3)
Joanna S.

This restaurant was truly excellent. I have had a number a wonderful meals throughout my trip to Maui, but still this place stuck out as very special. We ordered cocktails, which were huge and very sweet. My boyfriend and I then shared the goat cheese salad. They brought the salad already divided and it was the perfect amount for us. The goat cheese was fried and in a perfect circle, great for spreading. I then had the farfalle pasta, which was excellent. It was topped off with a brownie and ice cream dessert. The dessert was not as good as the dessert at Mama's Fish House, but the entrees were. My boyfriend was saying that his fish might even have been better than Mama's. Our service was excellent, as our waiter was very responsive.
(5)
Michella T.

Went here on my wedding night, told it was outstanding, great view. I was going to go to the Hula Grill, where I had been before and wanted the great view. The concierg (sp?) at the Westin advised us and knew what time we were having dinner. So we get there This place isn't even close to the beach. It may have a veiw but not at 8pm. The food was lousy, greasy and drenched in butter the fish I had was bland. Salad didn't seem fresh. Wait staff was not very attentive, and rushed the whole dinner. It took them forever to get us our entree's then they were trying to push us out the door. They had my wedding cake. Brought it out cut up then when we were done took it away without asking if I wanted the rest or wanted my piece to go. When I asked another waiter after they took my cake, if I could have it boxed, he told me they threw it away!!!! They turned up the lights and were putting everything away BEFORE they had even brought out my cake! I was crushed on my wedding day. Would not tell anyone to go here!
(1)
ben c.

On my final night in maui we came here not expecting that great of a meal. So far I had great meals at David Pauls and Mamas so I really expected this meal to be sub par. However I think I enjoyed it the most. They have a very unusual menu because they offer 4 styles of each fish. I thought it was weird that they hadn't already paired the fish with each style but i decided to go for the oscar which someone else here wrote about. It was a really great meal. The food and waiter were both great. I'd say this is a very overlooked place.
(5)
Cindy C.

Wow! What a view! The food is good, but that view is to die for. Looking out over Maui and feeling like you're floating on a cloud. Sounds crazy, but its as if you're having breakfast in the sky. The french toast was tastey, as were the eggs benedict, but honestly the atmosphere was so enjoyable the food could have tasted like cardboard and we wouldnt have noticed. With the windows stretched open, and the little birds perched on their sills, it feels like a scene out of a disney movie. Truth be told, I wondered at some point whether the birds would fly down in a heart shaped pattern, and artfully tie little bows in my hair. Alas, they were only interested in the food! Still it was delightful to watch them try to sneak little morsels from the waiters who rushed to pick up guests plates as they left. There is a real sense of serenity to this place that is indescribable. I could sit at that window contentedly for hours.
(5)
Julia P.

A nice resort like feel with open windows staring at the ocean during sunset - what else would you want? The food was great - kampachi and scallops to start. A tofu soup with beet salad in the middle. And lastly, a well cooked monchong. Oh, can't forget about the pineapple cake. Even the valet showed great service - RAN to get my car. How often do you see any valet person do this? These are the only valet personnel I'll tip. The place is somewhat expensive but be ready to spend.
(4)
Inazuma H.

The view is spectacular Went for lunch. They put sliced bermuda onions on a Ceasars salad fortunately they were easy to remove. Ok so just wanteda patty melt. Not even a real rye some wheat like rye. View spectacular. Dinner is supposed to be better
(1)
Mariano D.

Pricey place, but great food. Way better than hotel's. the view is spectacular and nice place for brunch, Israel was our server and he gave us great tips on local attractions and prices.
(5)
Eric T.

I will admit - you have to first make peace with colonial / racist (and rather obnoxious) honesty of a modern restaurant owning the 'plantation' legacy - one of the darkest eras in Hawaii's history. To me It did taint the experience, because of the decadence of the meal - and opulence of the setting - I did feel my scallops were lightly sauted in guilt. Genocide namesake aside, the restaurant is perched atop rolling hills with green grass and distant ocean surrounding your table. It is sublimely peaceful, light and airy, while being crisp and sophisticated. The food comes in smaller, but still nice, portions and is delicious. I have been here a few times now and have consistently left with a warm easy feeling that I take home with me. 4 KIDS: The kids meals come in a very cute bento - but they are not 'Kid Friendly" per se. If you were going to have an adult night I would choose Plantation House for that one.
(4)
Jeremy A.

You're coming here first and foremost for the ridiculous and beautiful views that overlook the 18th fairway and the food is pretty darn good as well. Service is fantastic and we really felt like they did everything possible to make sure we had an awesome dinner. I got the pork belly korean style which was great but I wish they included a little more gochujang, it was barely less then a quarter on the plate and I almost asked for more but can you really not eat pork belly as quickly as possible? I know I cant.... The seabass and mahi mahi that I tried was great here. Its definitely worth checking out for some incredible views on Maui even if youre not a golfer.
(4)
Tracy L.

I had breakfast here on a few visits with friends and family, and some memorable dinners too, but last night's feast, with a full moon to boot, was amazing. I'm not a big meat eater but when you see that Chef Jojo Vasquez has short ribs on the menu, you get it! It was amazing, full of the rich bordelaise flavor. The creamy polenta and kale that went with it was perfection. My other favorite was the sampling of mini locomoco, scallops, and Korean pork belly with brussel sprouts. All yummy. We had so many other items that we shared too- beef tenderloin, shrimp Ã©touffÃ©e, and several dessert (panacotta was wonderful;) On the next visit, we're trying the fish dishes! Can't wait.
(5)
Jenn N.

Service was GREAT. The food.... Not so much. Honestly, with the high reviews on yelp... I thought I would be in for a treat. We ordered the beet salad, fish (can't remember which fish) tartare, foie gras, beef short rib , and the monchong. The tartare had a super fishy taste, the foie gras was a bland, the monchong was over cooked, and the beef short rib tasted like any other dish I could get from a diner. The highlight of the meal? The butter that comes with the bread. It was amazing!!!
(2)
Briana S.

We came here twice for breakfast during our trip to Maui in March 2015. And it was the only restaurant we went back to. We stayed at the Ritz, so we were able to utilize the free shuttle they offer. While it's a little expensive, so are most restaurants on Maui & we found that it was a great value for what we got. Attentive service, phenomenal views & delicious food. The little birdies flying around the restaurant make it feel quaint. I loved the loco moco & my fiancÃ©'s favorite was the eggs Benedict. Overall, a fantastic breakfast spot with a view on the northwest side of the the island.
(5)
Lisa C.

My family enjoyed a quiet and luxurious breakfast at the Plantation House. They have an amazing eggs benedict with many options - ham, salmon, crab cake, etc. It was all very yummy and so peaceful compared to the hustle and bustle of Lahaina's Front Street.
(5)
Howard M.

If you only had one chance to go out for dinner while in Maui this would be the place to choose. Upon your arrival, the golf course/country club atmosphere makes you feel good about yourself. Have a pre-dinner cocktail outback - you're standing on a championship golf course with the ocean and the sunset in the background. The 19th hole on the plantation course is terrific. On this visit, we were there as a group and the service was excellent. The wine list was extensive, the cocktails amazing. For starters, a classic Caesar - love the anchovies on top. For dinner my eclectic Hawaiian entrÃ©e, Mahi Mahi cooked to perfection. A well-deserved five star rating, considering the views, the dining room, and of course their wonderful food and beverage options. Fine dining on Maui doesn't get any better than this. Salute!
(5)
Rick R.

This place is slightly better than it's sister restaurant the pineapple grill. It has an amazing view for starters, and the entrees are slightly more inspired. But all that said, it's very pricey for what you get and at these prices you are better off going to Merrimans down the road. At the end of the day - food is fine but nothing to write home about. I found it odd to have a filet and a flat iron within $2 of each other at a nearly $50 price point. I think the thing that was most off putting was the prices. Very pricey wine list and entrees to match. Drop everything 10-15% and you'd have a decent spot here. We came for dinner - ate 2 appetizers and 2 mai tais and we still ended up spending $75.
(3)
Jonathan B.

This is a solid place for breakfast. It also has world class views of Maui. My wife and I came here for breakfast with average expectations. It turned out to be a great experience. It has gorgeous views and the food is pretty good. I had the pancake breakfast and she had the omelet. The staff was very friendly and even took our picture by the golf course. If you are looking for a good breakfast and great views come here!
(4)
Mydao H.

This review is based solely on dining in the bar. There was nothing special about our experience here except for the free valet service. We didn't have reservations but they offered us seating at the bar which was nice. We ordered a couple appetizers and two items from the grill menu. The wings were good. Don't bother with the pork belly. It did not look or taste good and you only get a few small pieces. It was also very obvious that the bartender was not having a good day. There was lack of communication going on with the staff. After some ordinary sliders and a cheesesteak we agreed that they should just take all of these off the menu. It was basically average diner food at double the costs and time waiting for the food. I do not recommend this place to any if my friends. Yelp let me down on this one. Boo...
(1)
Holly B.

YUM! We dined there yesterday morning at 8 a.m., when the restaurant opened. We requested and were given a table overlooking the Kapalua Golf Course and the ocean! The view was worth a million dollars! Spectacular! The pineapple upside down pancakes with 2 eggs and bacon was scrumptious. The syrup had pineapple puree in it for even more pineapple flavor. A great, hearty breakfast to start our day! The staff are friendly and efficient. Worth a try!
(5)
Adriana R.

We love eating at the Plantation House! I think this is the best breakfast on the island, and you can't beat the view. My favorite is the Hawaiian omelette and the fruit platter (the that cinnamon brown sugar dipping sauce for the pineapple is OUT OF THIS WORLD). And you cannot forget the banana bread - it's absolutely delicious!
(5)
Ronic T.

Great experience! Service was excellent. Great view of a beautiful golf course from Resturant. We recommend the pineapple upside down pancakes! Yummy! The best. Also recommend starting with the organic Maui pineapple, it comes with a delicious cinnamon sour cream dip. My husband and I truly enjoyed ourself. Highly recommended!
(5)
Guy H.

This was my third time to the Plantation House. After my first two experiences, I had to come back for diner. The first time we visited we happen to be in town for for a monthly event called "Beats and Eats", a great happy hour type event. Chef JoJo creates a special menu which is combined with light hip lounge sounds from DJ Eliza. I was bummed we missed B&E this time, it is the only night these special chefs treats are available! If you are a foodie, and on Maui the last Friday of the month, this is a Must! My second visit was for Breakfast, earlier in the week. The food was wonderful and rich in flavor. The service was superb, and views across the golf course to the ocean were beautiful! These two experiences set the sene for this evening! As expected, everything was wonderful from the moment I handed my keys to the valet. The hostess, wait staff, and management were very pleasant and attentive throughout the experience. The food, wow, amazing! The whole menu looked so good that we decided to share a couple dishes. The braised short ribs were like butter and beef tenderloin melted in my mouth. Each were uniquely different and full of flavor. I rarely eat meat and this is one occasion I am glad I did! Chef Jojo puts an interesting twist on his creations which really make flavors pop. I can't wait to go back on my next visit to Maui and try the Fish dishes! As I am sure you will hear in most reviews, the view is the big star, breathtaking! The Plantation House is on the far west side of Maui so there is very little interference with buildings or light. The sunset was beautiful as was the moon rising at the end of dinner! Overall one of the very best experiences I have had on Maui!
(5)
Sean G.

Great scenery, great food, great service. I played the Plantation Course on vacation. Prior to my round I had lunch. A hearty, tasty turkey club. I then decided, based on reviews, to eat dinner there the following evening. I had the Pork belly, short rib and ended with the mouse. They were all fabulous. A big shout out to April and Virgil, the bartenders who served me. They were fantastic! Thanks guys!!
(5)
Kate B.

A must place to visit! We came here for breakfast a d it was not crowded. Very peaceful and beautiful. Dennis was helping us and did a great job. The food was very good. I ordered eggs bennedict crab cakes. The prices for breakfast and lunch are very affordable: 12-19$. We will be back.
(5)
Bob E.

We have eaten here a number of times over the years for breakfast, always a favorite when on Maui. It's expensive, but soooooooooo good. The views are also amazing. Steak and egg tacos are amazing, and be sure to order the pineapple starter which comes with a great dip of sour cream and cinnamon. A fancy place for breakfast but treat yourself, you will be happy you did.
(5)
Carmen G.

Amazing and breath taking view overlooking acres and acres of greenery. I swear I can stare out of there forever. Kinda reminds me of that default desktop screensaver. If you ever want to eat at a place with great scenery, moozy your way over here and enjoy the relaxing atmosphere. The Plantation House makes a mean Lava Flow, I had about 3. Consist of pina colada with strawberries. Although the food could have been more flavorful, the view definitely makes up for it.
(5)
Beth W.

On our annual trips to Maui, we always dine here at The Plantation House in Kapalua. The restaurant is now part of the Cohn Restaurant Group, out of San Diego, CA, with the new executive chef Jojo Vasquez taking over the helm from long time executive chef Alex Stanislaw. Executive chef Jojo Vasquez took over February 2014 per our wait staff who stated the support staff remained the same. You can read about Executive chef Jojo Vasquez's culinary education and background from their website by clicking on "Meet Chef Jojo" and it's impressive. This May 2014 trip to Maui, we dined here for breakfast and lunch a number of times. The service was good though it tended to slip a bit once the restaurant became busy. The food quality was as good as under the previous executive chef so I'm hoping by our visit next year, we'll see more of executive chef Jojo's experience shine through. The views from this "19th hole" were incredible as always! Along with the delicious fare we dined on, it's an easy four stars over all. If you haven't dined here, what are you waiting for?
(4)
Tami A.

Went there for an early lunch/late breakfast. I decided to do the breakfast and had the upside down pineapple pancakes....delicious! Huge fluffy pancakes just the way I like them. I love the coffee here on the islands. Nothing like back home. Prices were reasonable with a group our size and service was impeccable!
(5)
Tomas P.

This is a great restaurant with delicious entrees, drinks, and great service! We had the duck, the salmon, a cesar salad, and the plantation tai. All were great. The bread they bring you is good too. The salmon comes with an orzo with brussel sprouts and Chinese sausage. Very interesting flavors. The plantation doors remain open during dinner and the weather was perfect. I'd definitely go back to try more things on the menu. We were lucky to see fireworks at the Ritz during our dinner.
(5)
Thomas F.

Love it here. The view, the service, the food and price are all exceptional. Until today! Breakfast for four was 110.00 w/tip which I thought was reasonable. My wife and I had bloody Mary's, etc. After I left, I received a text from my server (had my number from online reservations) and he sends me a photo of the receipt which now says 170.00. Wants to know how much I really meant to leave. As 80.00 is a bit high of a tip. My fault for not adding anything on the tip line and just writing a total, but that is shady. I called the manager and let him know I appreciated the call, but changing a 1 to a 7 is not hard to do and someone messed with my receipt. On one hand, I'm glad they called. On the other hand, looks like someone was dishonest and then had second thoughts.
(1)
Laura P.

Great Sunday lunch at the bar - stopped in solo for a bite to eat and had a delicious turkey club. Bartender made a great, spicy Bloody Mary too. The views when you first walk in are spectacular.
(4)
Kristen S.

Not bad, not great, not particularly memorable (except the views are amazing). If i'm going to speak honestly, I was a little underwhelmed by The Plantation House. I had heard so many rave reviews, so my expectations were high - maybe too high. Everyone wants a window table for dinner to watch the sunset, right? They don't take these types of requests when you make your reservation, so you just have to come right when they open (even with a reservation) to get a first come, first serve seating status if you want a certain table or view. Totally makes sense to me, but just a heads up for y'all :) A notable bummer was that there was no air conditioning and no breeze coming through. We were eating in pretty stifling heat. For a restaurant of this caliber you'd expect, at the very least, A/C. The food, while elegantly plated, did not blow any of us out of the water with the flavos, and the portions were small. For the price paid, the value isn't great...coming from someone who is willing to pay plenty more than this for a fantastic meal. Service is mediocre at best -- The Plantation House lacks the "aloha spirit" (okay, and the level of cuisine) where other places (like Mama's Fish House, Lahaina Grill) bring their a-game to make your meal a special, thoughtful experience. In fact, service was a little snobby, especially at the front and on the phone, and no one went out of their way to greet us hello or goodbye, except to harshly blurt out my name before being seated. It seems to me that they are so accustomed to customers lining up at their door that maybe they've gotten too comfortable. Hello, this isn't French Laundry or Gary Danko, it's Plantation House on Maui. In other major cities where the fine dining scene is super competitive, you never see customer service lacking because that's what kills business first. Come for the view. The views and photo ops are the best part of this restaurant. Then maybe head to Lahaina Grill for your special occasion meal.
(3)
Mark S.

Pancake banana foster was amazing. Eggs Benedict was great as always. Love the bloody Mary's. Service was very cheerful and attentive.
(5)
Zici L.

Very very disappointed. We had the foie gras (burnt badly), butter lettuce, monchong and catch of the day. Both fishes were overdone to the extent that it was dry, ew. We left very disappointed and skipped the dessert. I know it is bad, but I have eaten many different types and in many different ways foie gras in south of France, not sure how "this supposed to be fancy restaurant" could have messed this up so badly, because this delicacy cant be easily messed up: tasteless and burnt? Was a waste of money and calories.
(2)
Frank D.

Brought the whole family and we had an absolutely amazing experience. The food was Delicious, try the fruit platter and banana bread. The view was picturesque and the service was fantastic. Ask for Mike, he is one of those special servers who is very attentive and make your whole experience worth coming here.
(5)
Amy D.

This restaurant would be 6 stars if I had the option. The food, service, and especially the scenery is incredible. Every time we come to Maui we eat here. Such a peaceful beautiful environment :) MUST try their homemade banana bread!
(5)
RC S.

This is a lovely spot for a leisurely breakfast or brunch away from the crowds. The atmosphere is serene and the view is outstanding -- even by Maui standards. Technically, this is the clubhouse for a the very ritzy Planation Golf Course. And you will see people shuttling in and out in golf wear. But from my point of view, the reason to visit this establishment has nothing to do with sport. Instead, the draw for me is the peaceful atmosphere. The building is perched fairly high up the sloping golf course, with the result that you have a lovely view of the lush course, pine studded hills (yes, that's right -- pine), and the expanse of the ocean in the distance. The restaurant is fully covered but open to the island air. Tiny birds flit in and out looking for crumbs. There is very little noise, and there never seems to be a crowd. The food is quite nice too. Some of our favorites are the omelets, the loco moco, and the wide range of eggs benedict preparations. While you are there, don't forget to snap some family pictures. At breakfast/brunch time, the sun will be at an ideal angle to light a picture with the ocean behind you.
(4)
Yvette K.

No one came to our table for at least 15 mins after we were seated, but once he did Israeal was awesome! Food was soon on. Will definitely be back!
(4)
Brendan G.

The Food and Service were AMAZING! The waiter went out of the way to make a Great Experience. The DUCK WAS GREAT as well as the Calamari!!
(5)
Debbie L.

Unique and a great dining experience! Definitely a special occasion destination because of the price but you get what you pay for. Great view, excellent entrÃ©e creations and desserts, down to the cup of coffee at the end of the meal!
(5)
C W.

This was our best breakfast in Maui. Amazing pancakes, Eggs Benedict and Bloody Mary's with an amazing relaxing view. A little pricey but seriously everything is in Maui.
(4)
Mckenzie H.

Amazing food, wine, waiter was SO nice - I know your thinking "they must to work there" well you're wrong. The waiter helping the couple behind us sucked! They got their drinks comped they waited so long! View was perfect, a little warm with no AC but it was a perfect spot to eat, unwind & celebrate our honeymoon!
(5)
Kris G.

Awesome breakfast, very nice property, and great view if you go on a day with nice weather. A little spendy for what you get, but definitely worth it in my opinion.
(5)
D T.

I eat breakfast here every time I visit Maui. Great view-Average menu mostly egg dishes of some sort. The orchid flower on SOME plates is a nice touch. last time we started with the fruit plate to share and I also ordered some bacon, breakfast potatoes and an english muffin.....they arrived COLD!!! The waiter was very nice and friendly so I didn't want to complain and the PGA golf thing just finished and I knew it had been busy the days before.
(3)
Latrika L.

We went for breakfast. The place has a nice view of the golf course and the ocean in the distance. The breakfast was good....fresh and good ingredients...I give the place three stars because it was just a simple breakfast...nothing great, nothing I couldn't make at home.
(3)
Amber M.

Again, another excellent meal in Maui! Amazing location and views. The salted butter that comes with the bread is still lingering. I had the beet salad to start- amazing. And the seared ahi for dinner- perfection. This was one of my lighter meals for the trip, so no cocktails or dessert, but wow, simply memorable meal and experience. Great for a quiet evening with excellent food, service, and ambiance! A little off the beaten path, but that's why I enjoyed it so much. Well worth the drive!
(5)
Qween B.

The view and breakfast was amazingly wonderful! Todays special was NY tip steak with two eggs and house potatoes.... delicious! Coffee was meh and not sure how they decide who sits on the five terrace/baloney tables for two, but directly behind those tables are great tables with views as well!
(4)
Deb W.

Absolutely one of my favorite restaurants on Maui. Delicious food, regal but wonderful atmosphere, great service. Not to be missed, even on a night when you might find rain in Kapalua.
(5)
Rob P.

We enjoyed a wonderful breakfast here and liked it so much we came back again. The atmosphere is relaxed and the views are truly amazing! You can see Molokai across the golf course. The classic Eggs Benedict was delicious, pancakes melted in our mouth, Portuguese sausage was a treat, and the banana bread crazy good. The staff is friendly and efficient. All and all a great experience in a beautiful setting.
(5)
Krystin T.

A friend recommended I come here on my trip to Maui, so we had to check it out. We made a reservation for 10am, but may have been able to just walk in - it wasn't super busy, although most tables were full. I had the Paniolo Breakfast, which was two eggs (I ordered them scrambled), toast, potatoes, & bacon. The bacon was perfect - SO crispy and good. Everything, in fact, was really good, and not served in terribly ridiculous portions like some places. The coffee was good, too, and regularly refilled. And the view was AMAZING. We were seated with a view of the golf course and the water, with the windows/doors in front of us wide open so we were almost outside. My only complaint was the birds. SO MANY BIRDS. At first it was kind of cute, because they're adorable little birds and we were basically outside, but then I realized that birds were INSIDE the restaurant, and they were coming dangerously close to our table. Being fairly afraid of birds, that was not the best time of my life. I'm not sure what could really be done about it now, but it was a bit unsettling.
(4)
Denise P.

The ambiance at the Plantation House was spectacular last night. Our appetizers ( shrimp Ã©touffÃ©e) which we both had, as we as our entrees,rack of lamb and filet of beef were superb. However, our dessert, which we shared was terrible!!! We ordered the pineapple cake which was hard as a rock and about the same size as a 1/2 dollar, topped with a teeny scoop of icecream. We were hopping for something similar to the Pineapple Grill's. We will definitely go back for everything except dessert.
(4)
Cass K.

The view is what makes this place. Food is just ok. The menu reminds me of a country club of the 1950's, plain, old-fashioned. The club sandwich was normal. Nothing bad, nothing great. On another visit we had breakfast. I had the Maui Gold Pineapple with cinnamon sour cream, and the half Papaya. Both were under-ripe. I understand that peak season for Hawaiian pineapple is March - July, so can forgive the pineapple, especially since it came with the yummy cinnamon sour cream sauce which was a great distraction from the under-ripeness. However, I had just had a ripe papaya in Hawaii two days before, so it's not like ripe papaya's are not available at this time of year. (We ate at The Plantation House in October.)
(3)
Catherine S.

The most stunning view for a meal!! Breathtaking sunset ocean view! And- dinner was delicious- from the upcountry butter salad (huge serving!! Easily split!) to seared scallops and Mac nut crusted Hawaiian swordfish! Service was impeccable!
(5)
Amanda K.

Recently decided to come here for brunch on a Monday and left very satisfied with overall service and food. Not to mention the view is BEAUTIFUL! My boyfriend and I had the fruit plate, traditional eggs Benedict and their french toast plate. All very delicious! I highly recommend their brunch and next time will definitely try their dinner.
(5)
Chris B.

Ok you can't go wrong here. Have eaten here several time and the service and the view are unbeatable. The prices are a really good value given the quality, presentation and the venue. The selection during the day is impressive and I have yet to have anything here I haven't thoroughly enjoyed. Both breakfast and dinner. This trip it was French toast, vega bene, banana bread. One tiny improvement might be the coffee is a bit weak. Not a bad table in the house and the view is amazing.
(5)
Kristie F.

We had a great experience . reservations went smooth, we had an excellent waiter and the food was amazing. Great selection and beautiful view. All around top notch !
(5)
Matt B.

The food was really good (we went for breakfast) the wait staff was great (probably the best we had in the 15 or so meals we ate out) and the views were awesome! Thought the prices were good for breakfast... Comparable to some other places (Betty's on front street which to me is a big step down from The Plantation House). My wife loved their coffee so much we asked for a to go cup and our waiter brought two back, one for each of us (I had only been drinking water) and didn't charge for mine. Just a really nice experience... Would definitely recommend it and will go back there ourselves.
(5)
Jason L.

Great food and view of the bay, came for lunch and got the fish tacos and coconut shrimp
(5)
Veronica D.

You're in a green oasis when you visit The Plantation House. It's beautiful and lush greens surround you while in a beautifully designed building. We went to the restaurant for brunch. I had the French toast with strawberries and my husband has the cheesy burger. I had high expectations from the reviews I read outside of Yelp and was disappointed. They were basic foods with basic flavor. Nothing unique. Later reading Yelp reviews I learned that the breakfasts there aren't what they perhaps once was. Beyond the view, nothing sets it apart in my opinion. Perhaps dinner is a better option.
(3)
Stan S.

Another fabulous evening at the Plantation House. The four of us had a wonderful dinner with a spectacular view. David helped make the evening fun and welcoming. The food was delicious as always. We always eat here when visiting Maui.
(5)
Aimee E.

Views are breathtaking but we got there right as the sun was setting so the sun shined in our eyes for at least an hour, making it hard to see anything at all let alone each other. Waiter did nothing to make it better, aside from very sarcastically suggesting we put on sunscreen. Waiter was very snooty when we told him my little cousin wouldn't be ordering because she's allergic to just about everything. Come here for the views, the food was just ok and the service was not on par for what you pay.
(3)
Jason R.

My wife and I came here at the suggestion of the Concierge at The Westin. The views are simply amazing. The service is top notch. The coffee is the BEST in all of Maui. The food is pretty dam good too. If you find yourself in Maui, you must come to the Plantation House. The Banana Bread is a must get!!!!
(5)
May L.

The only reason why I give this place a 3-star is because we had a horrible waiter. I understand that there must be some hierarchy of places to be a waiter at and the Plantation House is probably at the top of the food chain in Maui, but our waiter was apparently too wrapped up in that fact. He was rude, impatient, accusatory, and really made our birthday celebration crappy. We actually got married at this location and loved the service / food. This time around, the food was still exceptional, but this waiter was horrible. You should expect that you may get this waiter and his "service" the next time you visit. On a more positive note, the front desk and water service was phenomenal. Unfortunately, one bad egg can really ruin the whole experience.
(3)
Nicole A.

How does this place not get 5 perfect stars??????!!!! We ate here two nights in a row it was that fabulous....! Our server Josh was also fantastic. We came here May 2010 for our honeymoon and this restaurant was the best experience of our lives. The views. The fish. Everything was so fresh. Definitely recommend. End of story. Ask for Josh if he still works there.
(5)
Terry H.

we had an amazing dinner tonight. The catch of the day prepared with a Mac nut crust was extremely good. Tender and fresh. It had some carrots beside the fish and the carrots were local and purple, they were also great. Wife had the shrimp risotto which was heavenly. Another in our party had the flank steak, she confirmed this was the absolute best she has Ever had. Jojo the chef came around the dining room checking on everyone and was such a pleasure to visit with. He had some great ideas for his menu. Chad is the manager and his staff really did an outstanding job of service at an exceptional level. This is a fantastic place to watch the sunset and have a relaxing meal. I look forward to going back soon.
(5)
Tom B.

From beginning to end this place showed impeccable service. The place is one of the fancier places I have been to in Maui. Feel free to dress up a little I saw a couple in shorts and tanks so it's not mandatory but some khakis will make you feel better. The waitress knew the menu, the wine list. She was awesome, food was as good as it gets. If you have a special occasion this is definitely a viable choice. Views are a 10. Ambience a 10. Staff a 10. Food 10.
(5)
C D.

This is a dinner review. Great ambience, perfectly cooked Mahi. Portions could be considered on the small side, but when paired with a salad, more than enough to satisfy a normal appetite. Some in our group opted to have the Bento Box appetizer for two as their entree, along with one of the salads. Great choice for those of you who want to enjoy several different bites. Tip: This is not a dinner restaurant for families with small children, or with children who have staged a successful palace coup. You don't know who you are, but your dining neighbors do. Plan on spending about $80 to $100/person for dinner, a glass or two of wine and a shared desert.
(4)
Jennie F.

Food was decent, but views were worth the trip. We went for brunch on a Saturday morning over Memorial Day weekend. Made a reservation via Open Table about an hour before we arrived and got a great table near the window with great views of the golf course and ocean. I got an omelette which was very good, and my husband got a French toast & eggs combo platter which was just okay. Service was just okay - the waiter forgot my coffee a couple times and never told us the specials (we overheard another waiter tell the table behind us after it was too late to change our order).
(3)
Terese S.

The View! OMG! We ate lunch in between rounds and didn't want to go back on the course. We had a table by the open air windows, just amazing. The food was great--good variety of salads, sandwiches and also fish tacos! Portions were large, so don't worry about price, split something! Drinks were also wonderful. The blood orange Prosecco was fantastic. We'll be back!
(4)
Tara C.

If you are visiting Kapalua, save the Plantation House Restaurant for a special evening. You will have a lovely meal of seasonal, local seafood, meats, and produce, and enjoy a gorgeous view of the golf course and the bay in the distance. During our trip in July, I was lucky enough to eat here twice, once for the bf's mom's birthday and then again on our last night. First of all, the place is stunning: a large pineapple plantation house situated on hill, now converted into a golf club and restaurant. We requested a table with a view and we were seated in a corner of the large and luxurious dining room, next to French doors and a view on two sides. I'll try to list all the items I tried here, although they may be out of order. As a starter, I tried the Plantation House Wedge: a wedge of Waipoli Farms Romaine Junior, Apple-Wood Smoked Bacon, Kapalua Toy Tomatoes, and Artisinal Bleu Cheese Vinaigrette. It was good, but I would have preferred the more traditional iceberg wedge; the Romaine lying on the plate just wasn't the same. I definitely like my bf's app of calamari and it was a very generous portion! On our second visit, I had the Panko Crusted Goat Cheese, which is served with Mixed Kula Greens, Kapalua Tomatoes, Greek Olives, Maui Onions, and a Passion Fruit Vinaigrette. I love goat cheese, and the salad was a needed contrast to the fried richness of the cheese. A decent app, but not my favorite on this trip. The bf's Caesar salad was quite good though, with actual anchovy on top. I was determined to have seafood at every dinner during the vacation, so I had the daily fish at both dinners, cooked in one of the restaurants signature preparations. The first time, I had mahi cooked in "A Taste of Venice" style: Panko Pressed Hawaiian Catch on Shrimp, Asparagus, Sugar peas, and Orzo, finished with Golden Raisins and toasted Pine Nuts. The raisins and pine nuts gave this dish a very unique flavor, and I really enjoyed the orzo. On the second trip, I had the Hawaiian fish monchong in "A Taste of the Mediterranean" style: Maui Onion Mustard Crusted Hawaiian Catch on Roasted Maui Onions and Mediterranean Couscous (which I swapped out for more of the orzo), finished with Fried Capers. I am now a huge fan of fried capers, and the juices in this dish were amazing. For desserts, we tried the Chocolate Cherry Bread Pudding one night, and the Brownie Sundae the other night. The bread pudding was heavenly; I must find a recipe for that. Cocktails and the wine selection here are also great. I know I tried the Plantation House "Famous" Bloody Mary, garnished with a homemade pickled asparagus spear, the sangria, and some kind of pineapple martini. The bread here is a bit disappointing though. For your special/last dinner on the island, Plantation House can really make your night, so put aside the shorts and flipflops for the evening, get dressed up, and bring your appetite. It is also a great setting for sunset photos with the family or dinner date, so be sure to bring your camera. Beautiful...
(4)
Kelsey A.

Very yummy and would love to go back again when we visit hawaii again next summer!
(5)
Gayle V.

Breath taking views and amazing dinner for our last night in Maui! This restaurant is top notched with the food preparation and service! We started off with the fresh pea soup and spinach salad which were very good. The hubby had the nightly special of blackened sword fish and I had the sea bass special. Both were excellent and what you would expect! For dessert we shared the milk chocolate mousse...a chocolate lovers dream! Would highly recommend the Plantation house for dinner!
(5)
Tina D.

While the decor is great, the setting is great, and the service was good, the food was totally uninspired and lacked flavor. The best part of the meal was the salted butter, although the bread that accompanied it was average at best. When shelling out top dollar for a meal, one would expect more. Wouldn't return and wouldn't recommend.
(2)
Eric S.

Great food, great view but I'm rating it low for very poor service. Water, pop, and coffee were NOT refilled. Server disappeared after food came out. Watch for the mimosas...pricey at $11. Crab cake benedict was tasty. But for a place like this, just doing the basics should be expected. With good service, would have been a 4-5 star.
(2)
Michael S.

The view and the food was amazing. The atmosphere was perfect for our family dinner. We're not rushed and got to view the sunset from our table. Will put it on our return trip list of places not to miss!
(4)
Bettina S.

Beautiful location with a gorgeous view, delicious food, and great service. It's located in a golf course and probably one of the nicer restaurants in Maui. You can definitely dress up, but like with all places in Maui - you can still go in shorts. We had a large group and the restaurant was very accomodating. I had mong chong which was a delicious white fish - they allowed me to substitue preparation to something else on the menu and were very flexible. I was told brunch here was really good but we ran out of time. Will definitely have brunch here next time.
(4)
Anna D.

I love the Plantation House! They have the best breakfast on the island and the best view! It is a great spot to take friends who are visiting the island. The omelets are cooked so perfectly and they execute everything so well! I love the guamosa (guava mimosa) and everything is fresh and cooked to perfection. There is easy parking on site and surround views with wide open windows. I always enjoy the Plantation House!
(5)
Andrew C.

Went here for breakfast with only a few other people around, had a table right on their balcony-ish area, overlooking the 18th green. Spectacular view and the service was great, very friendly and really made sure everything was taken care of. I ordered the pancakes with macadamia nuts and scrambled eggs and bacon, wife ordered the crab cake Benedict. Both were outstanding. Price for pancakes a little high but worth it given the view. The servers also made sure to give us time to enjoy ourselves and didn't rush us out by providing a check right away, etc. Great experience and we will be back!
(5)
M H.

Loved watching golfers attempt to take control of this challenging Kapalua Golf course. Views were amazing, service was top notch, food was delicious and reasonably priced. Loved the Plantation House.
(5)
Ann M.

Lunch here last day on Maui (for now!) Delicious meal, gorgeous view and excellent service. Open air and porch dining. Wonderful experience all around.
(4)
Anthony W.

We are lunch here because of the reviews on here. The place is pretty much a golf course restaurantand offers great views of the golf course, distant ocean, and the Ritz-Carlton hotel. We had the very salad and the macadamia nut and basil penne pasta. W also started with the crab stuffed ahi tuna, which was deep fried. The food was decent but not excellent. I thought I was missing the macadamia nuts on my pasta but when I inquired I found out it was blended into the sauce. I still think some crumbles should be placed on top to show that they are in there. Food was a little pricey but this is Hawaii and probably average when compared to other restaurants here.
(4)
John F.

This restaurant has been a favorite of ours for 15 years. last time we were in Maui in 2010 we thought it was so excellent that we went twice during our one week vacation. This time, it was not. We were so disappointed. It was January 6th, 3 days into our family vacation.. Everything started out great with a nice table near the window so we could see the spectacular Kapalua sunset view. Then my son had two full glasses of ice water spilled all over him by the buss boy. We are a happy group and let the guy off without any grief as it was his 3rd day on the job. the chair seat was soaked and cold, so we asked for a new chair. the server proceeded to push the chair a bit recklessly and cut my son's toe (granted he was wearing flip flops, but hey, we are in Hawaii!) still we tried to maintain a happy attitude and after the waiter brought us a bandaid, we let it roll off without making a scene. after all we were getting ready to eat at one of our favorite restaurants in paradise. The menu was different and the waiter told us they had a hired new chef a few years ago, who had worked for Morimoto before becoming the executive chef here. we were excited! We ordered Foie Gras, Pork Spring Rolls, Kampachi Tartare and Ahi Sashimi. I was bummed that my favorite appetizer was no longer on the menu (crispy crab stuffed ahi roll) but the new items sounded amazing. we were excited and ready to start our newest culinary adventure. All the appetizers arrived and we dug in. and they were all good. but not great. I would go so far as to say that the Foie was very good... But definitely not up to the level that we had been accustomed to and had anticipated. Then the entree's arrived. My wife had the duck confit, my oldest son and I ordered the lamb rack. daughter ordered the Ahi and my youngest son ordered the short rib. Grandma had the flat iron steak. I tasted everything. nothing stood out as exceptional. most were mediocre and my lamb chops were inedible. The sauce was nice, but the chops were not seasoned and they were tough and chewy. The vegetables that came with it were boring with no flavor either. I had a few bites and waited for the waiter to come back to the table. I expressed my disappointment, and my son said he was just as disappointed too, but elected to go ahead and eat his meal because he was hungry (kids..) The waiter was very nice and seemed genuinely sympathetic. but that was it. he didn't ask me if I wanted something else and didn't offer to take it off my bill. nothing. just that he was sorry I was unhappy. about 5 minutes later the manager came to our table. I thought to myself, this is good. the waiters must be trained to not offer anything to unhappy customers and to let the manager on duty handle it. she was apologetic and very nice, just like the waiter was. and, just like the waiter, she offered nothing. only that she would inform the chef that we didn't like our meal. She walked away and I was speechless. In eight previous visits we always felt like we had just experienced one of the best meals ever. second only to the Lahaina Grill IMO for the best on Maui. This is a very expensive restaurant and we had never walked away feeling unsatisfied.. until tonight. When the kids desserts arrived the waiter came to me and presented me with a small hot fudge sundae. He said it was on him since I was not happy with my meal. I thought to myself.. are you serious? $47 for an entree that was terrible and he tries to make it up to me with a scoop of ice cream with hot chocolate poured on top?? wow. then i wondered if he was actually going to have to pay for it.. weird I thought.. this restaurant must have changed ownership because they have no clue what a fine dining restaurant experience should be. We will not be going back anytime soon and plan to dissuade anybody we talk to who might be considering having dinner there. There are plenty of other restaurants on the island that know how to get it right... as a footnote, they only charged us for one of the lamb chop dinners, but I didn't know until I looked at the details of the bill when it arrived. not a word from anyone about it... positives about the restaurant include the amazing view, stunning decor and attentive service. Unfortunately poor management and poorly executed food trumps the positives..
(2)
Amanda H.

Great view, ok food. I think this place is PRIME REAL ESTATE! Gorgeous views, beautiful, lush golf course, ocean breezes, its beautiful!! I ordered a cordon bleu sandwhich and a mimosa. I drank the mimosa on one sip, so small, and it had several orchids in it, which took real estate from the glass! sandwhich was good but was only a half, so was not very filling.
(3)
Cherron H.

Best meal in Kapalua. Our family was on Maui for a family reunion. We decided that we'd try The Plantation House. So, so happy we did. They use only island raised & grown food provisions so your meal is very fresh. We tried the sushi box appetizer which was scrumptious and very fresh. Our table also ordered the calamari, the best we'd ever had said everyone at our table. I had the free range chicken & garlic mashed potatoes, my husband had the rack of lamb and parents had steak and scallops. The service was top notch as were our meals. If you are in Kapalua you have got to try The Plantation House it is well worth every dollar and then some ! I am still raving to everyone how great my meal was.
(5)
Kevin O.

We had breakfast here on our last full day on the island. Everything we ordered was amazing. From the French toast to the eggs Benedicts to the fresh fruit and finally to the mimosas made with guava. But our server, Justin from Mount Holly, NJ, was the highlight. He gave great suggestion and even went outside and took our picture. Totally awesome!!
(5)
Monica B.

We ate here for dinner and everything- the staff, the menu, the food- were just ok, especially for the price. The view was great, but it was also cloudy and rainy the night we were there so we couldn't even fully enjoy that piece. My fish was very bland, as was the dessert. Our waiter was nice, but not personal, etc.
(2)
Mitchell S.

This is the kind of place that would justify a six-star rating. In a word (or two) - Blown Away! Probably the best restaurant service experience of my life so far. While staying in Kapalua we had two experiences at the plantation house. The first was for a breakfast as we wanted something different to the hotel breakfast. For breakfast we enjoy a spectacular view of green fields and blue ocean and great friendly service, we took so many photos up here, it was great. What really made this place the standout for us was the dinner. This was partly due to our hotel concierge making requesting we were treated well (for no reason, this was not a honeymoon or anything, the hostess told us the Ritz Carlton just take the time to tell them what is going on with their guests - you can see my review on THAT place as well, another six star moment). Back to the Plantation House: The Service: The best I have ever received in my life. Why? A mixture of pride in the food they serve combined with a genuine interest the staff had in us having a great time. Our server knew every dish intimately and was able to explain how it was created and the ingredients, including a five minute explanation about Maui Onion when we asked why it was so sweet, amazing. A theme from our holiday was eating too much. As a result we found the will power to resist dessert. Our server had told us they were great, but we had no room. As we sat there finishing our drinks, he came out and said 'I couldn't let you leave without trying them' and brought us two deserts to share. The server ended up giving us his business card and asking us to please let him know if we'd be back in town as he would like to take care of us. We were so shocked and humbled by the generosity. Food: Great flavours and delicious fresh food, most of it sourced from very local farms, which was great. This was an amazing experience and while I'm not saying everyone should expect it - we certainly weren't, its definitely worth going to.
(5)
Steven L.

Plantation House Restaurant is located on the beautiful Plantation Golf Course, overlooking the 18th Hole. The Mercedes Cup Tournament is held here, and understandably why. The scenery is fabulous. Both the food and the service are outstanding. I'd recommend having dinner here just before sunset... the view of the ocean is truly amazing. Don't wait for a special occasion to experience this magical place. Just GO! Make it a special occasion! Mahalo!
(5)
Izzat A.

Went here for dinner for the one fancy dinner I promised my wife. One of the reasons to go here is to experience the sunset; we barely caught the end of it. The only difference in the sunset at this location as opposed to other restaurants on the water is we got to look at the golf course in addition to the water and Molokai beyond. Food was alright, nothing special. Service was okay too. The best part about this place is the view. It is very pricey.
(3)
Rob B.

We came here ten years ago for brunch, and had such fond memmories that we had to return. A year later and it was as great as we remembered! Beautiful opened sitting with views of Molaka'i and Lana'i. The Molaka'i French Toast with bannas was awesome and made more so by the coconut syrup on request. My ahi benedict was nearly as good as last year, though one of the eggs was fully cooked. I like the yoks to run. This year I tried their bloody mary and it was fantastic and served with pickled asparagus.
(5)
Christian M.

Country club atmosphere with excellent service and an amazing view. So good we went twice--once for dinner (5 stars), once for breakfast (4 stars). AMBIENCE: 5 stars. Valet parking, casual country club ambience, tasteful decor with local artist's paintings. Unbelievable views of the golf course, the island, the ocean, and Molokai (I think) in the distance. GREAT place to watch the sunset from. Would definitely request a table by the windows. SERVICE: 5 stars. From the friendly valet, the helpful hostess, the awesome bartender, and our excellent server--we were well taken care of throughout the meal. FOOD: 4.0 stars. Dinner was amazing. Good calamari appetizer, fresh/inventive salads--lots of fresh fish prepared in several different ways. Other options for people who do not like fish (like my kids) were fine as well (my son had steak and he was silent for the 5 minutes it took him to eat it, so that was a good sign!). The only reason this got 4 stars instead of five was breakfast--nothing to get too excited about though everything was competently prepared, kind of bland. The awesome thing about breakfast is there was an hour wait at local beach hangout The Gazebo, so we took our chances and came up to The Plantation House and got right in, and still get the awesome views of the island, the ocean, and Molokai in the distance. DRINKS: 5 stars. The bartender made my favorite Mai Tai on the island--and we had a lot of Mai Tais! VALUE: Not cheap, but well-priced for the island and the location. OVERALL: 5 stars. I felt welcomed and valued as a customer (not true for everyplace in Maui)--and the view is worth the trip!
(5)
GREG C.

We spend 10 days on Maui and this was the best meal we had. Driving through Kapalua it was pouring rain and the sun was no where to be seen. We sat down for dinner at 6:30 and the magic began. The service was outstanding and the food to die for. The sun came out and we had a sunset that was post card perfect. The best part of the dinner was the relaxed feeling that the staff has with attention to detail that rivals next to none. Yes, the wine selection was the best on the Island and they offered a Girgich Hills Estate Chard that was hard to resist. A huge YES, for a return visit.
(5)
Chris F.

Plantation House Restaurant - Christmas Eve Dinner - Overpriced and underfed! We have been there for breakfast on multiple occasions, and really like it. The food is good and they have super views so we thought this would be a nice place for Christmas Eve dinner. Unfortunately, we were wrong. The wait time was long and the portions were tiny, I left hungry. The food was so-so and our dinner for 3 was over $200. Two of us only had one drink. The entire place was getting ready for the Hyundai Classic (starting the first week of January) and just didn't seem to be focused on what they were doing the night we were there. I recommend the breakfasts, but dinner was not good.
(2)
Kl D.

I had a reservation for a party of 12 on Christmas day at 8 PM. We were quite excited to eat at Plantation House. We knew they had a tasting menu and modified dinner menu with limited entrees (6 entrees). The reservation, which was made months in advance, was confirmed by the restaurant twice. Once by email that reminded us that they had limited entrees and a tasting menu. We were delayed in seating about 10-15 minutes. The hostess said the manager would send over drinks (that never happened). We were seated about 8:15. The waitress came to the table for the drink order. We gave her our entire order. I asked about the tasting menu. She told us "they ran out". I later learned they did not run out, instead, they decided not to offer it. Quite upsetting (since some in our group were looking forward to this. Also they sent us an email confirming the tasting menu the day before. Would have been nice to send another email to tell us they decided not to have it). I then ordered (with another in my group) the duck. About 15 minutes later, the drinks came over (1 mixed drink, 1 wine and 2 sodas). About 50 minutes after we sere seated, the waitress came over again and told me they ran out of duck. At this point I was furious, stood up and asked the waitress to take me to the manager. Our waitress was shaking. I assured the waitress (twice) none of this was her fault. She was just the messenger. When the manager came over, she asked me to step outside with her. Although I was not yelling, I was very upset and I am sure my voice was raised. I showed her my watch and asked her what the time was on my watch. She told me that I should read my own watch. I said it is now 8:50 PM. I then used my fingers by counting the issues (see below). That is when she stepped away from me and said she would call the police. I then took out my phone and told her to do it (she didn't). 1. Delayed seating 2. Not told, when we checked in) that there was no tasting menu, by the hostess or anyone. (should have been the manager. 3. 40 minutes later told 'no duck'. The manager just kept blaming our waitress for everything! Never once apologizing to me. She then asked what she could do to make me happy. I suggested that she tell us what they might have in the kitchen that was not on the limited menu that we could have for dinner. They did have one pasta disk on the menu. We have a person in our group with a severe nut allergy. I asked can they make a sauce on the pasta without the nuts (that was in their listed entrÃ©e). After another women came over to 'assist' the manager, one went into the kitchen and came out and said no. Also asked if our food was being cooked. I said we are here now over an hour and no salads were even sent to our table! The manager went into the kitchen to see what could be done. I went back to the table with my son (who was a witness the entire time). The manager came back to the table and then said...we are also out of chicken! Meaning out of the 12 people on our group, they were out of 8 or 9 items of what we ordered! So needless to say, Christmas dinner ruined by the Plantation House. (They had 6 entrees listed on their limited ala carte menu. They were out of 4 of them (on Christmas Day)! At that point we left. One of our group gave the manager $20.00 to give to our waitress. I did not and still do not trust the manager so I went back and told her in front of other waitresses to make sure the $20.00 got to our waitress. I am certain this manager is going to use an excuse and fire our waitress. I think this woman is an absolutely terrible supervisor. Never once taking any responsibility. She should have handled the issue of the explaining the tasting menu. The manager is the one who needs firing! As we sat around the pool the next day at our hotel, we spoke to two other guests that also had issues there. In fairness, I did get a phone call and email the next day from a higher up manager (after our concierge spoke to them). She was apologetic and wanted to comp a meal, but no one in our party was interested in going back.
(1)
O. G.

The only reason I didn't give them 5 stars is because of our awful server on our last visit. When we visit Maui we always book one special dinner at Plantation House. The food has always been outstanding, probably the best we've had on the island. The setting is beautiful and can be romantic on the rare occasions the place isn't so packed. We will continue to go here for the food but hope they will return to the friendly and professional service of years past. During our most recent visit our server was named Alena. She had a European accent and I wrote her name down and I feel compelled to call her out because she ruined what would should have been a very special meal and evening. She was extremely rude and condescending from start to finish. She obviously did not want to be there. We were there off season during off peak hours so it was not busy. We saw no food (no bread, no nothing) for 1 hour and 15 minutes after our arrival. Once she brought the food she was absolutely rushing us to get done. We ordered dessert (hey, it's vacation) and she set the check down with the dessert and returned less than one minute later wanting to pick up the check before I had eaten the second bite. Her rude behavior and bad attitude was unacceptable and ruined what would have been a great night. I hope management will pay closer attention to the staff they hire and the service they provide their guests.
(4)
Mike J.

Amazing location...but I had the steak, and the chef used frozen French Fries! It is inexcusable to use frozen anything at a place like this! If you want a great steak with the worst sides ever this is the place for you..I'd rather have McDonald's fries than the crap they put on my $38 plate. To make matters worse, I have black hair, so when I found a hair on my plate, I gave the restaurant the benefit of the doubt; however, when I found another under the steak, I was disgusted. This place used to be great, but they give the servers too many tables now and the service suffers. It's a shame, but Plantation House's star is falling. Our server had 6-8 tables, and though he is charming, we came for results like good food and service. My wife's fish was good, and it is clearly their signature item, so only order fish, if you order steak, the chef will give you a big FU...in his own frozen fry way.
(2)
Jonathan C.

The four of us went here on Valentine's Day and the food and the view was outstanding. The strolling guitar player added a nice touch. Our server, a tall gangly guy, was very nice, but I think he was new. He looked uncomfortable, forgot to bring us drinks we asked for and overall wasn't very impressive. At least he didn't try to charge us for the drinks he never brought. If the service was better I would have given 5 stars.
(4)
Ocean S.

Views!! Amazing views!! We have eaten at the Plantation House for years! I like lunch for breakfast and my husband likes breakfast for lunch (or anytime), so this works out well. They serve breakfast and lunch until about 3 P.M. Overall the food and service is terrific. We have been there on some off-days though, but they have been few and far between. It is a great place for a nice relaxing meal with incredible views. I always feel like I am on vacation when I eat here!
(4)
Jessica K.

Ok so the hostess sucked from the beginning, even with us having reservations we were given a side table with a slight view of the sunset but another couple with no reservations got seated seconds before us and got the perfect table. The hostess said reservations don't matter it's first come first serve but that's not what we were told on the phone. There was a bug in my drink, the waitress dismissed it and said it happens cause there are bugs in Hawaii. The flat bread was dry and tasteless. At that point I said "let's go now I'm over it" to my hubby, he was more than ready. We will never ever be back. We even set up a nanny for our little girl to have a date night so it extra sucked. We ended up at Sansei for a delicious meal.
(1)
N L.

We came here based on a trusted recommendation. First off, the view is incredible and this spot definitely has great ambiance. This was our choice to splurge on one romantic dinner while we were here. Apparently, the restaurant has recently come under new ownership, which would account for the discrepancy between the recommendation our friend gave us and our experience. Also, look at all of the recent one and two star reviews. We made reservations for 5:30 to be able to enjoy the view and sunset. The hostess told is over the phone (when I mentioned that we wanted to sit at a table on the perimeter right next to the windows for the best view) that there wee only 4 outside tables and they were first come first serve, so we should get there at 5:00 in order to get one. We arrived at 5 and were the second couple to get there. Score on the good table. However, what is the point of a reservation if they don't really reserve the table for you? No worries. We had a cocktail at the bar. Limited beer selection, but this isn't really a huge beer drinking crowd, so no worries. It was just odd that, of what they did have, two of the three beers on tap were bud and bud light. We sat at the bar until after 6 before they started seating us. So much for being at the table for the sunset. The food was incredibly mediocre. We got the mahi mahi, done in a curry sauce, and another fish dish, which our server described as very flavorful, spicy, and having a ton of veggies. The food was bland. Bland. No spice and hardly any flavor. I can say that they did not overcook the fish. It was soft and flaky and good quality, but I could have done better at home with some olive oil, salt and pepper. I was wondering where the ton of veggies were to. I suppose 3 leafs of bok choy qualifies as a lot of veggies here? The beet appetizer was good. Beet, goat cheese, arugula, pistachios, balsamic. Although for the $15 range, there were only 5 small wedges of beets. Bread was meh. We had the "warm" pound cake with amaretto and whipped cream and decaf coffee. The pound cake was not warm. It was also not that good. It could have been from a grocery store for all I know. The amaretto sauce was good and the whipped cream seemed fresh. It also goes to note that if you have any sort of restricted diet or food allergies, they do not have many options and are unable to accommodate you. Steer clear if you are gluten or dairy intolerant. You will find nothing to eat.
(1)
Brent P.

LIVE IN KAPALUA. I have come here for 12 years as I live here six months of every year. Taking friends to the plantation all year round to "show off" Kapalua. I have been coming here once a month for as long as I lived here, I loved it. Great view, nice service and the banana fosters were the best. Things have change since the new management/owner took over and lost all the old staff. This was the second time this month I had come here and I actually walked out when then the main course came. It was insulting to my guests to say the least. To start: Delayed seating Waiter would not talk clearly and didn't know menu Mai Mai was the fish of the day, had to be frozen as it couldn't be fresh from the islands Drinks: twenty minutes from order Appetizers: thirty minutes from order Main course: 1 hour and twenty minutes from order When the main course came, the chicken stroganoff was cold to a point the sauce was getting crusty on the pasta. When I talk to the manager, (Luke) he asked me if he could replace just the chicken on top of the pasta. Really? It was embarrassing that he would ask that, not just the chicken;fool, the whole meal. Later one of my guest also admitted to having her fish being cold as well. The foursome next to us also asked why their food seemed uncooked. The manager seemed uninterested in both parties, thus we left. I have never left a meal in my life. I'm going to miss this place. As I will never go back again. Brent
(1)
Jason B.

This place was great! Great view for the sunset (get there around 5:30 in november). Loved the food! The special spinach salad with panco crusted smoked Gouda was great. My wife is a vegetarian and asked for a flavorful vegetable dish once we sat and the chef delivered "the best vegetable dish" she's ever had. Great short ribs as well! Highly recommended. Great staff! Will certainly visit again when I return to maui! Yum!
(5)
David O.

We used to Love this place. We've lived here for 20 years. Now that it's been bought by the new owner the staff is beyond rude, the food showed up 1 1/2 hours late and cold. When the issued was addressed they got angry and defensive. We will never go here again!
(1)
Stacey B.

Went to the Plantation House the day before we were leaving Maui. Thought that it was a perfect way to end a wonderful vacation. The view of the ocean, golf course and everything else is amazing. Went for breakfast, they have your typical breakfast foods. Nothing unusual or extraordinary. Maybe I was just spoiled by all the other restaurants we went to the entire week, but I would come here for the view, not the food.
(3)
Giselle K.

Great view, good service, and pretty good food! We went for breakfast/lunch, we got seating by the golf course next to the window, the view was amazing and food was good! Worth every dollar paid!
(4)
Jay S.

Love this place. Have been many times however last meal was mediocre. Eggs Benedict appeared to have no hollandaise hmmmm anyway usually always love the place for breakfast. Perhaps just a bad day. Four stars because it wasn't bad and is usually great. Was also disappointed the choice of omelets has been reduced. Will definitely be back though.
(4)
Dimitri S.

Last year, after tasting lots of delectable ocean offerings I had a terrific burger at the Plantation House and was jonesing to try it again this year. I have to say that I was disappointed with the burger this time, as it was overcooked (brown throughout is not medium rare, I did not want a hockey puck) and did not have crispy onions and BBQ sauce, making it more like a burger served at a youth camp by a disgruntled grill man. The kitchen put out a salad that was completely wrong, after the waiter was given special dietary restrictions. The view is still beautiful but with high expectations from previous visits it fell way short, as if the kitchen decided to lay up their shot instead of going for it. Who stole the soul? Dropping one star overall though this was a two star experience.
(3)
Lauren L.

This has been one of my bookmarks for about 10 months. As soon as I found out I was going to Maui I began my YELP hunt for the best places to eat on Maui. You pull up to the valet that is complimentary. My sister and I didn't have a reservation on a Friday night but were seated right away at the most perfect table right up against the window with golf course and sunset views. The service was above average from moment of entry to when we left to pick up our car. While the restaurant is known for seafood and many options sounded appealing, I chose the basil pesto pasta. Penne pasta with light pesto, tomato, mozzarella, basil and grilled chicken. The cream sauce was not heavily drenched and the flavors were delicious. The portion was large and I couldn't make room for dessert. Picture perfect views and food to match. Mahalo.
(4)
Lauren D.

Went here for mother's day and booked a beautiful table by the window. They know their seafood and everyone who ordered fish was absolutely in love with their meals. The waitress we had was positively delightful and I do wish I could remember her name to compliment her. She had a long straight brown ponytail and taught our niece the "bottle cork trick". For such a nice place, the prices were not as bad as I'd expect. All of the reviews are for their breakfast meals..I wish folks had more to say about dinner so I'd have known what to order.
(4)
Nhoj K.

Mother's Day 2011 - We were on vacation and thought we'd go some place "posh" for mom's day. The Plantation fit the bill. This restaurant has a casual elegance to it, on a ridge over looking a championship golf course and the Kapalua area beaches. The bar makes dyno-mite Mai Tai's that went down almost too easy ;-) The menu had a good selection of entrees including the wonderful veggie pasta dish I had. One 'do better" is to add some Washington wines to their wine list (I am biased, I know). Surprisingly, our final bill for this posh-ness was not too bad. There was a little mis-communication on our reservation and did not get the window table seat we requested. However, the sign of a well run business is how they make things right.. The service by our waiter Jim J made up for that little boo boo. The guy is a character (also a former pro surfer) who is charming and a little full of beans. Just a perfect diffusion to the table cock up !!. We ended up at a table that was slightly elevated and, in hindsight, was a better panorama view than the window seats. Sidebar: if you do dine here, have Jim show you his wine cork trick.
(4)
Cass H.

Came here for breakfast per a couple recommendations. It's a good option, as I have a feeling this is a fancy-pants restaurant that is super expensive come evening. Honestly, it's all about the view. I could easily give the view five stars and then some. Overlooking the golf course and past that into the deep blue ocean, it's nothing short of stunning. You can watch the golfers tee off what appears to be hole one (which broke my husband's heart every time he heard the club meet the golf ball..knowing he wasn't out there playing), which was fun watch. The food, though? I'd give it three stars. I really didn't enjoy my french toast and I'm a HUGE french toast fan. The middle was soggy and the outside was tough. Sad day. The banana bread we ordered was good, but I think mine is better, so I wasn't super impressed. The eggs were cooked nicely, though, and the mister enjoyed his "kitchen sink" omelette. I should also note our server was great and quite attentive. Overall, if you're looking for some food that's going to knock your socks off for breakfast, I'd probably pass. We enjoyed it and LOVED the view, so I still feel it was worth it.
(4)
V J.

Great meal once it arrived. Servers could use more training and kitchen needs to be better managed. We sat almost 10 min without water or coffee. When lunch was served we didn't see server until bill was left. Don't know what happened to this place but past reviews of it going downhill are pretty accurate. We used to like this place for the food, service, and views of golf course and ocean. Now we don't like it for the food and service which is a big part of the experience and cost.
(2)
Wendy E.

Very disappointed! We have had some amazing meals here in Maui, but this wasn't one of them. The service was ok but the food was marginal. Beautiful view wasted! Won't go back....
(2)
Katie E.

My husband's birthday happened to be while we were on our Honeymoon in Maui last June. I have been here a couple times in the past for dessert/drinks and based on the reviews here decided to treat him to a special birthday dinner. The Plantation House went above and beyond in making this a special occasion. Thanks to calling ahead we were given one of the balconies with a table for two with an incredible view. The food was so fresh an amazing, every course was a pleasant surprise and every wine pairing recommended by our server was perfect. The sunset was just breathtaking and the experience is one of our favorite memories of the trip. Plan ahead and you will get the best view, service, and experience. Ask for Ian, he's the best!
(5)
Dejeunee D.

Banana bread, pancakes, Loco Moco, and not to mention a breathtaking view. Who could ask for anything more?
(5)
Hulali P.

Went in for brunch and the bloody mary's were ONZ!!!! The corn soup yummy and of course the poke was winnerz!! Pricey but will go again for the Mary's!! :)
(5)
Doreen M.

Aahh... what a view! Coming from the front lobby, there are huge doors opening onto the golf course, and it pours you out into views of the north shore. Just around sunset, if you're lucky, you can get seated right in front of one of the open windows that overlooks the view. For an appetizer, the Crispy Crab Stuffed Ahi Roll with a soy-mustard vinaigrette is probably the best sushi I've ever had. I could have had 2 orders of this and I would've been satisfied for dinner. Considering our location, we opted for fish dishes. I think I had 'ono'. For my fish preparation, I chose, "A Night in Tunisia" and was able to have my fish panko crusted instead of the harissa crusted. It came with hearts of palm and kapalua tomato salad and an Eastern Mediterranean almond-parsley pesto. They should have remove the salad topping from the fish...such good flavors, but too much going on at once. I also ordered the truffle fries. They were good, but it's overpriced because of the 'truffle'. I made a reservation in advance (suggested).. the service was great. I can't remember the name of our waitress, but she was nice and knowledgeable. We came here for our 1 year Wedding Anniversary dinner and we were not disappointed.
(4)
Kaylee H.

Hubby and I came to Plantation House for dinner during our stay at the Royal Lahaina Resort as a bit of a lark. I think I saw an ad in one of the books left in the room and I called and made reservations for that night. I remember seeing a giant cruise ship as we were pulling out of the hotel parking lot and being bummed that I wouldn't be on the balcony to see it pass by, but a half an hour later we watched it from our table at the Plantation House. This is another high-end restaurant on the grounds of the Kapalua Resort, which also features Pineapple Grill and Merriman's, among others. Plantation sits high at the end of a beautiful grassy drive which winds its way among a golf course and houses so expensive I don't even want to guess the prices. It's not on the water, but has a lovely view of the water, as well as the island of Lanai. If Merriman's was a 7 on my 1-10 "fancy list" then Plantation would come in at about an 8.5. I got the feeling that we were surrounded by people who either owned vacation "cottages" at Kapalua or lived there year-round, and probably dined at the restaurants every night at their regular tables. It was much quieter and had a much more exclusive feel than Merriman's, but I liked it. The view was spectacular of course, service was good (not great) and the food was very good. If you can, make your reservations for sunset, as it is quite spectacular. If you make reservations for after dark you will be paying for a view you did not get. Plan well! Also, if you're a skinny chick who gets cold easily like me, bring a wrap. All the doors are open and face the ocean and, even though it was probably in the high 60s, I was cold and wished I had brought one. After a few glasses of wine though - no worries brah.
(4)
Kavi D.

Excellent food? Check Tremendous service? Check Excellent views from pretty much anywhere in the restaurant? Check Seeing the golfers on vacation jack up their approach shots? Check Affordable pricing? Check Seriously, what is not to like about this place? It's just about perfect, unless you came here for lunch or dinner, then I can see price being an issue. The breakfast food is amazing. If you find yourself lucky enough to be in Maui, do pay this place a visit. You will not be disappointed.
(5)
Miyako L.

Talk about A VIEW. WOW. It seriously gives you goosebumps when you walk into this very charming Plantation style mansion. Set up on the top of a hill, surrounded by a beautiful 18 hole golf course, overlooking the ocean... taking it all in during a Maui sunset will take your breath away. Service, drinks and food were all excellent at Plantation House. I've never had such a garnished bloody mary! Asparagus, 3 olives, green bean, lemon, hibiscus flower and salt and pepper around the rim. This thing was a meal in itself! After dinning on our fabulous entrees and having no room left for dessert, we felt a little left out on the entire experience. We decided we wanted to maybe come back one more time during our stay here. The waiter gladly told us that Plantation House does lunch!! Mmm MMM mmmm... 3 bloody marys for lunch followed by an afternoon of lounging on the beach? Does life get any better than this?! :) MAUI FAVE!
(5)
Rodrigo M.

The review is for the dinner. Apparently a lot of the reviews here are for the breakfast and the brunch. Because the dinner was not good. It was ok at best. I ordered the special "fresh" dry rub ribeye. Ordered medium and came out well done. My wife ordered the snapper cooked Maui style and it was just plain BAD. We were on our honeymoon and wanted to end the week in a nice place with great hawaiian food. Should've gone to Roy's. Only reason I didn't give it one star is because the view is amazing and the staff is very pleasant. But I go to a restaurant for the food, and the next time I go to Maui, I'll make sure to skip this one.
(2)
Michael O.

Spot-on service and a great location right over the stunning golf-course overlooking Kapalua. One of the best burgers I've ever had, and I love you can order lunch at the same time as breakfast (great for a lunch lover like me ;) Also has great coffee and lots of choices on the menu during brunch.
(5)
Chelsea L.

For a working-class girl from the suburbs, this place was a little overwhelming... It's gorgeous, the menu is decadant, and the prices match. That said, we had a fantastic meal here, with a very large group. The service was excellent. Our waitress was very well-educated on the menu and wine selections, and just the right amount of friendly and chatty. If you can spluge it, VERY worth it.
(5)
Isabelle S.

Service was mediocre at best. There was only one server the whole of Friday night taking care of all of the tables. The food was okay. Not the best I have had, my fish was slightly overdone, however the vegetables served along side were done perfectly. Drinks were a bit light. No room for desert but the risotto my mom had was nice. This place is very vegetarian friendly so that was a plus. The valet was super good though. Started to get our car when he saw us getting up and walking. So that was pretty good service!
(3)
Ethan A.

I've been eating here for more than 10 years, almost always breakfast. Today we arrived as a party of three for breakfast. We waited about five minutes before we were even greeted and then a few more before we were seated. It was then another five minutes before we able to order drinks. I really don't mind waiting as long as we have some thing to sip on while we wait, but I digress.The restaurant was mildly busy but nothing out of the ordinary. I would estimate it was half full. Finally a woman (not a waitress) came to take our food and drink order, I assume she was helping out because they were so far behind. The meal arrived fairly quickly and was pretty tasty, but not memorable in any way. As most other reviews point out the views and ambiance can't be beat, and the prices for breakfast are actually fairly reasonable based on the views and Maui pricing. I've honestly had better service and meals at Denny's or IHOP. When I'm paying $15 for a simple breakfast entree my expectations are higher in both food and service and this meal met neither.
(2)
David T.

Read RECENT reviews - WAS wonderful, NOW TERRIBLE with new owner, chef and staff !!!!!!!!! Service: Rude Food: Cold Reservation: Long wait even though we had reservation Timing: Almost 2 hours for food
(1)
Justin L.

The elevated view of west Maui from this restaurant is worth 5 stars alone. Food is not the absolute best on Maui but it definitely should not disappoint. We particularly enjoyed the Wagyu Short Rib appetizer and beet salad. The fish was fresh and well-prepared. Drinks were good and the service was right on point. Overall, I would put this in my Top 5 Maui restaurants. Again, the breathtaking views of Kapalua are really the highlight of this spot.
(5)
Jenn K.

Great view and service. Food was standard Maui upscale. Same menu same preparation. Nothing special about this restaurant. First time a fish dish arrived, it was over cooked.
(2)
Emily O.

This restaurant changed chefs about a year ago. Used to be delicious with good service and a place we loved to come to. Now the service is bad and the food is no good. We were seated for an hour before bread was on the table. Ninety minutes after being seated, our entrees came out and they were all just ok (some worse) and you could tell most had been sitting under a heat lamp for some time - no idea why they took so long to come out. We had to send the chicken back because it was too dry. TWENTY FIVE minutes later they brought the new chicken dish - it was still too dry to enjoy. Who takes 25 minutes to serve a replacement? Classic example of an expensive restaurant serving sub par food, losing the customer service, and losing their customers. We're all for innovation but please don't make us wait 90 minutes for bad food. I really want this place to be good but it's just not. And it's not cheap, to boot. Also, NOT veggie friendly. They offer one pasta dish that was overly salty and dried out from heat lamps, too. :( I wish I had better news to report!
(2)
Steph X.

Beautiful view! Not an extensive menu tho
(3)
John c.

Its my birthday and I want Fish. So I settled on Mama's fish house. Its been a few years since I'd been there however everyone raves about it. My opinion back then was too much Foo Foo on the fish preparation and over priced. So I changed my mind and did Plantation. I was reluctant based on the reviews. Well It was beyond my expectations. Been 5 years since I've there and the view is still incredible, on top of the world. We were treated with a sunset, however Kapalua weather can be cloudy but so what; Its still really green and beautiful. The waitress Linda was very knowledgeable. She calls herself a foodie, however the bottom line is she knew all the ingredients for all the sauces and seasonings The Maitre d' came to the table and sincerely thanked us for coming. Best locally caught yellow fin Ahi entrÃ©e ever. melt in you mouth. Done rare and was perfectly cooked. Beet salad was a great accompaniment,. finished with passion fruit sorbet and was totally satisfied. Felt I got my moneys worth.
(4)
Derrick H.

The setting is very nice. The wait staff was not very friendly but helpful. He may have had a bad day but served us quite well. The problem was the food. Iceburg wedge had way too little dressing, nothing poured over the wedge, just a little ounder the wedge. Two people in our party ordered the duck confit. Both of them were so dry that I could see it was overdone. When I brought it to the waiter's attention, he apologized and asked if we wanted to order something else. Well, it was too late for that so we just told that wasnt an option. He offered to comp the two platees and we agreed to that. We then remembered that it was supposed to have an L'orange sauce on it which was definitely missing. Lastly, we ordered an ice cream dessert and it just came in a bowl all by itself. Not even a mint leaf or a cookie. That was embarrasing. I was upset because I recommended the restaurant to my friends and was sorely let down. I called the restaurant the next day to ask if the chef was on property the prior night and they said that he was. Chef needs to be aware of what's coming out of his kitchen.
(2)
Ali S.

Amazing. Somehow they made this restaurant upscale and at the same time keeping the prices down. It has beautiful views and amazing staff. This was my second time to this restaurant and i will definitely be returning next trip. My husband said their was a NFL quarterback three tables down last time we were there. I should note i have only been for breakfast and cannot speak of lunch or dinner.
(5)
Tyler H.

You need to arrive for the sunset! The duck confit was perfect as was the mahi mahi. The butter they serve with bread, crazy good. The only reason I am not giving 5 stars is the dessert (bread pudding) wasn't in the same class as the rest of the menu or the stunning property.
(4)
Annmarie B.

5 stars view 2 stars dinner 2 stars service. $375.00 for a great view.
(2)
Russ N.

Our friends took us to the Plantation House for breakfast. The ocean view was amazing! We started with the Warm Homemade Banana Bread and bellinis which were delightful. Our entrees were the Paniola Breakfast (think traditional breakfast with an option for rice and Portuguese sausage), the Maui Sweet Bread French Toast Breakfast and the Plantation House Loco Moco. Nothing special about their Loco Moco which you can get anywhere in Hawaii, except here you can substitute sausage for the hamburger patty. (Personally, I'd get the Loco Moco at Moose's in Lahina.) The servers were friendly and attentive and the manager checked to see everything was satisfactory. I'll come back on our next trip for lunch or lunch or dinner.
(4)
barb b.

This is a real gem from the sweeping views to the truly amazing food. Foodies heaven on earth. Service was wonderful.
(5)
Stewart H.

Hilariously terrible dinning experience. So bad we were, and still are laughing about it. My girl friend and I both work in a restaurant, so we usually give a lot of leeway. But the service was so bad I have to write a review. When our server arrived he seemed perturbed that we didn't want a salad. When my girlfriend ordered an appetizer the sever replied, in what would be throughout the meal his smug way," is it for the table". Yeah dodo. Who orders an appetizer for just themselves? When our entrees arrived my girlfriend and mothers chicken was very dry. Like when you make chicken at home and forget it on the grill and have to say "sorry I screwed up the chicken here's some BBQ sauce" Dry. And already sliced. Probably the cause. So I spoke up on their behalf. Bad move. After that, no more service, drink refills, or plate clearing. Oh, but we were given a free dessert. But then, again in his smug way, when checking on us the server asked if the deserts were "edible". But this is just the highlight reel. So so much more. If you want an expensive funny story to tell just go and see for yourself. Or go to Lahaina Grill and leave happy,and full. And the only story you'll tell is how great the food is. Oh and it was my birthday which made it extra funny what a joke. I guess the view is good though
(1)
N M.

Great dinner, great view of sunset, extraordinary service. The wait staff is very professional and treat you like a high roller.
(5)
Charlene A.

We ordered the ahi tuna and mahi mahi and both were delicious! The fish was so perfect and fresh, unlike any other we've ever had. The bad thing is that I know I won't find a meal that comes even close to theirs back at home. Guess that means we have to make another trip! The views were beautiful! Perfect dinner and perfect setting.
(5)
Jeannie C.

We have not dined there for years, and we finally decided to give it another try. Everyone knows about their breath taking views. It's one of a kind. We were seated right at the window. Overall, we had a great time and really liked their modified menu. I was ready for another dish other than the fish with three different sauces...
(5)
Christiane D.

I've been here a few times and while the location is amazing, the view is beyond words and the golf course itself is one to play on if given the chance, I wouldn't jump at the occasion to eat here, especially after this last time. After we were seated, our waiter took a while to come gather our drink orders. I ordered a bloody mary, which I was pumped about because it comes with pickled asparagus. I ask for extra asparagus and upon delivery, not only did it not have extra asparagus, it didn't have great flavor or zing. Fail. After final deliberation on breakfast food, I decided on the Salmon Lox Benedict, which I was pumped for because it came with capers, which I love. Upon ordering, which took a while because our waiter didn't come back for awhile, I asked for extra capers. When I received my meal, not only were there not extra capers, but they had so little that is almost was insulting. The salmon itself was decent, but one of my poached eggs was over cooked and my hollandaise didn't win my heart. My sister got the crab cake benedict, but she also said that the cake itself didn't have much crab to it. My father had the goat cheese, asparagus omelette, but the goat cheese was too overpowering, it took away from the entire dish, which is hard considering my love for goat cheese. Overall, while the location is a great view with a classic feel, the food wasn't up to par with what else they were offering; not only that, but it's entirely over priced for the lack quality. I don't think I would return here again for eating, but I would definitely bring people up here to take a look at the grounds and view on a nice, clear day.
(3)
Paul G.

Very disappointing dinner. The restaurant itself has everything going for it - great location, vistas, a focus on fresh fish... all reasons to get excited. Besides, it's in Maui! Unfortunately, dinner service is a shambles and food execution pretty lackluster. The server turned up after being seated for ten minutes and gave a rehearsed introduction. We ordered a ridiculously marked up bottle of white that took another 20 minutes to come, which we were then told was because they couldn't find the bottle. Our food order was taken, and the server said she'd be right back to take away the menus and wine list. Only, she didn't. The appetizer was plonked down by a food runner, who also just left them in place. Eventually, I put them next to the table, which a busboy later picked up. Wine glasses weren't refilled once, even when the main courses were put down, and the server cheekily brought up a basket of bread towards the end of the entree course - something which should have arrived way before the appetizer. The Ono was over cooked and poorly presented. The papillo prepared Maui style was pretty good, but there's definitely better fish to be had elsewhere in this area, such as at Sensei, Merriman's, or Roy's Kahana. A neighboring table had exactly the same issues as us, and were equally disappointed. For a place with such a limited menu and high prices, you'd expect amazing quality and passionate, coordinated service. Not so. For a special Maui dinner, head elsewhere. I'm told they are better for breakfast, but I'd not risk it to find out.
(2)
Doc C.

Wow!!! It is about time! Wonderful news!! Finally a new chef has arrived at this beautiful restaurant. The Chef from the Banyan Tree at the Ritz Carlton Kapalua has migrated to this perfect location. The menu was totally revamped. The old menu was getting to be a little tiring! We had the Waipoli Green Salad - fantastic! - just the right amount of dressing. The beet salad was great. For entrees, we had the Monchong with water cress, green beans and a tamarind coriander broth. We also had the Opah with the coconut curry. Great flavors!! All I can say Yummy, Yummy!!! I met Norm, the managing partner - very delightful and informative. He really cared about your comments on his new venture. What a delightful surprise? I had a call from Elise the next day for some feedback on my dinner. Wonderful idea! I wish more restaurants would do that. Please listen to your diners! Okay, here is what I told Elise: - entree portions were a little small considering the price point. - would like to have the watermelon salad back & bacon wrapped scallops. - menu was a little limited. The service was great. The Maui sunset was gorgeous and breath taking! All I can say Norm, you guys are heading the right way!!!! Keep it up! I will definitely return here again! See you soon! Mahalo nui loa!!! :)
(4)
Mike H.

If you have two hours to spare for dinner this place is for you. If you are a pretentious bag of gas this place is for you. The food is amazing though the menu is limited. The ambience is outstanding as this restaurant perches on a hilltop overlooking the golf course (clue 1) and the beautiful Napili bay. If I had to rate this place on wait staff and fellow diners it only earns the lowest rating I can give. I walked in with my wife and two kids 8 & 12 and received glares all around. I realized that while I was wearing a nice shirt, alas it had no collar. Uh oh they were on to me! It only got worse from there. We were all hungry and didn't get bread on the table for AN HOUR. And I had to ask the waiter for it. Still he took his time bringing it. Food good portions tiny. Me - not going back.
(3)
Amy B.

Beautiful views with amazing brunch!
(5)
Nina G.

The Plantation House Restaurant was just fantastic! The view was to die for. We came in during the off hours so it felt as if we almost had our whole section to ourselves. The server was very accommodating and explained the menu very nicely. He was attentive. I had Mahi Mahi blackened over Cesar and the hubby had the meat lovers omelet. I loved the added shaved red onion to my salad, oops though where was my lemon wedge!? We loved the experience we had.
(4)
Michael D.

Been going for years and am a member of the country club, BUT the new set up is just plain bad. Small portions, marginal taste and not worth the price. They haven't figured it out and if they don't soon, I can't imagine them surviving. Try serving generous portions like the other restaurants that are crowd pleasers.
(2)
Christina W.

So delicious!
(5)
Justin B.

This review is for Sunday brunch: The Plantation House is a well designed, open-air restaurant set in the middle of a golf course overlooking the ocean and neighboring island. The view is unique, set a bit higher than most ocean views on Maui. The ocean breeze is quite relaxing. Upon arrival we were seated quickly and the service was friendly and outstanding throughout. Our server was very accommodating and knowledgeable about the area, telling us insider info about attractions and entertainment. With the prestigious facade and tip-top service, you would expect the great experience to continue, but the overall experience fell short with the food. I had the Ahi Sashimi Benedict, w/ Wasabi Hollandaise, and my wife had Jersey omelette. Even though we were some of the first in this restaurant the potatoes tasted as if they had been sitting in a heating tray for hours, and the food itself was quite flavorless. I understand that brunch might not be where the Plantation House shines, but in my opinion if you can't do it right, don't do it at all. My wife and I were considering eating here for dinner, but at 30$+ per plate it's not worth the risk. If you want a view, go here. If you want great food, I cannot recommend this location.
(2)
Josh M.

The Plantation House is a hidden gem. Set slightly north and aback from the mega resorts on Kaanapali Beach Plantation House offers a window on the world to gaze at while enjoying their delicious menu. From an ambiance perspective Plantation House is the exact opposite of Mama's Fish House (which I also loved). The restaurant is quiet, there is no sense of a need to turn over tables, and the wait staff is ultra attentive. So, this is an excellent alternative or complement to Mama's with a much shorter drive. The restaurant overlooks a golf course and then the ocean which offers amazing sunsets. The food is very good. We started with a cheese plate, then moved on to fish dishes, and completed our meal with the Bananas Foster. Everything but the Bananas Foster was quickly consumed with full bellies being the only reason we couldn't complete the tasty finish of our meal. Truthfully, everything that we saw others eating looking delicious. Our waitress was excellent. Providing insight into the menu, unprompted she offered to take a photo for us, and our water glasses were never empty. I don't usually like to go back to restaurants while on vacation preferring to try new things. However, Plantation House and Mama's Fish House are the two restaurants I would be certain to visit if I ever visit Maui again. The price isn't cheap - the two of us spent about $150 including two drinks but it's worth it. Make reservations in advance and go around sunset.
(5)
Tracy J.

The views and the food are equally amazing. The restaurant sits on a golf course, high above where you get great ocean views, breezes, with a nicely appointed restaurant. Their breakfast is fabulous, and their prices are what you'd expect for this type of restaurant in Maui. Dinner was also incredible. Their wine list is massive, the selection, especially of the local fish is GREAT. Not much to complain about, except it is not the easiest place to find and it's a little far from everything else.
(5)
Bambi M.

Friends and I visited this restaurant on a recommendation from a local...and were NOT disappointed. When we pulled up on our rented Mopeds at 8pm, we were a tad worried about our casual attire AND helmet head, but no worries they fit us right in with a packed house and no reservations. While it was dark, and we couldn't enjoy the view, the food was spectacular! Both couples has a starter of the locally grown organic beet AMD goat cheese salad - YUM! We chose fish entrees on recommendation from the waiter and all 4 preparations were AMAZING!! With more time we'd certainly visit this gem again!! Update: After havng eaten fish the rest of the week, trying new places, HANDS DOWN this place is the BEST. The other coupe we were with went to Mama's Fish House in Pa'ia a few nights later and said it was CLOSE .... but double the price.
(5)
Ruben G.

Great views of the golf course. The interior of the restaurant is amazingly beautiful. Service was exceptional. The food was just good.
(4)
Daniel M.

Very pleasant environment with great service. The food was good but not phenomenal.
(4)
Sam P.

A quick review... The view from the restaurant is 5 stars. Hands down one of the best locations in Maui. Its on a beautiful golf course and is perched on top of a hill facing the pacific ocean. The food is 3 stars. They have 4 or 5 different styles of eggs benedict which is pretty unique. I tried two of them, the wasabi and ahi tuna version and the salmon lox version. The lox version was by far the better choice. Still, they werent anything to write home about and the food was a little pricey. Service was decent but you would expect a little more from an "upscale" place like this. Overall, its definitely some place you should check out at least once, but maybe not twice.
(3)
Michele G.

Our server Linda was wonderful. She suggested the duck confit and wagyu filet for my wife and I. The dinner was an experience that we will remember forever. The filet could be cut with a fork and the skin on the duck was perfectly crispy. The food was excellent, atmosphere was outstanding, and there was a beautiful duet singing with guitar and ukulele. It was a perfect dining experience.
(5)
Volkan U.

A must eat place in Maui. We had breakfast here and not only the food was delicious but ambiance, views (ocen and Green), service are great. For 2 people a nice breakfast will cost you $30 Although the sign says valet parking only, I didn't find any valley and park myself :)
(5)
Davey M.

My wife and I just came back from Maui this morning and Plantation was the first place we went to for dinner, based on some good reviews. Besides the fact that my wife and I felt a bit out of place, being that we were surrounded by well-to-do golfers. However, the good ol' hawaiian hospitality made us feel right at home. Oh, and the view not to shabby, take a look at the photos. On the savory note... I was tempted to get a steak but I was strongly suggested to get the fish. They have something like 7 ways of cooking 3 types of daily caught fish. I got a mild local fish in their venice style of cooking sweet and buttery, topped with golden raisins, and pine nuts. My wife ordered the Ahi. These were both mouth watering dishes. However the highlight of the night was the caramelized scallops wrapped in bacon with fig sauce. Praise the Lord, for making taste buds! It was amazing,
(4)
Shelby H.

My husband and I went here as a splurge on our honeymoon after seeing a positive review from Sunset magazine. We were seated next to an open window with a spectacular view of the sunset, which was quite impressive. In regards to the food, I would say that it is good. In fact, I would go so far as to say that it's very good. But for the price that we're paying I expect the BEST of the BEST. The food was not as great as the prices would indicate. The meal starts with a bread basket. The bread didn't taste fresh and I don't think it was made in house. It came with honey-whipped butter with pink sea salt. It seemed like it was meant more for presentation and appearances than for actual taste, thus setting the tone for the rest of the meal. At some point the waiter came by with a bottle of water. He poured us two glasses and proceeded to tell us that the restaurant was promoting its own water, and that the first bottle was free but any others would be $4 each. Thanks, but no thanks. Next up, we shared the goat cheese plate for an appetizer. That was actually really good. It was paired with tomatoes, pesto, and bits of sweet onion. If the other dishes were on par with the goat cheese, I would have given this place five stars. Then we shared a Waipoli salad. It was nothing unique, and, quite frankly, drenched in dressing. Not worth the price. Then we got our entrÃ©e, the Wagyu steak. The steak was close to $50. The only other time that I've eaten beef at that price was prime rib in Beverly Hills. This doesn't even come close. The meat was good, but relied too much on the sauce. It was also quite fatty and gristly. Overall, it was a good piece of meat, but for $50, I want the BEST. Lastly, we got two desserts, green tea tiramisu and chocolate chip bread pudding. Both were actually quite delicious. Overall, I felt like the dishes were contrived and uninspired. I think I would have been better off going across town and eating from a food truck. At least there the chef would have put more care and attention into his menu items.
(3)
stephanie p.

Favorite for the breakfast of macadamia nut pancakes and juice. The view is amazing and so serene. Go enjoy breakfast there, a great breakfast place!
(5)
Cherish H.

OK I am being generous because I just back from Maui and am not back in LA mode yet :) Food is mediocre (had lunch there). We had the chicken sandwich, which was OK but not as tasty as I imagined it would be. The fries were perfectly done, though. BF had the Ahi Tuna Melt, which was good but it just wasn't extraordinary. What WAS awesome was the VIEW you get while eating. It is absolutely killer. You can view the golf course, the ocean, the mountains. And they sit you right next to the three open french-ish doors. It is stunning and worth the visit! Oh, and PS there are birds flying in and out of the restaurant, hope you don't mind. Yummilicious Factor = B View = A+
(4)
Alice P.

Not impressed! Food took forever to come. Ordered the Monchong entree and it was wayy too salty!
(2)
Jen Z.

I am so unbelievably impressed with this restaurant. It is absolutely gorgeous and the food might be the best I have ever had, and I've been to some top notch places. My husband and I eloped in Maui and had dinner here right after our ceremony. I am so happy I chose the Plantation House over any other restaurants around. Don't get me wrong, the other restaurants around are awesome too, but the food and atmosphere here is outstanding. We may even go back tonight!
(5)
Rob S.

My wife and I ate at Plantation House for dinner on a Sunday night to celebrate our first anniversary. The waiter greeted us with 2 glasses of champagne when we arrived at our table. We had a 6pm reservation and got one of the 4-5 tables that faced right out to the ocean next to an open window/door. We ordered the Opah and the Ono, both prepared simply grilled (I forgot the exact name for it). One came with three cheese risotto and vegetables. The other came with cous-cous and vegetables. Everything we ate was absolutely fabulous! The service was fantastic. The waiter was very attentive, knowledgeable, and had interesting conversation. The view was the best in Maui. I highly recommend getting a 6pm reservation and showing up early to get one of the tables by the window. This was our best dining experience in Maui.
(5)
Deric H.

I love this place...for breakfast that is. I've made the trek north from Wailea many times just to enjoy the great coffee, eggs benedict and views. My favorate benedict is the seared ahi with wasabi hollandaise. Its always quiet here and the views over the fairways, ocean and Molokai are spectacular. There is a good chance you can get a window table on any given morning. After 10 years of enjoying food here, I've discovered something new: If you like a good bloody mary, then you will LOVE their GREAT bloody mary! Enjoy and have fun on your vacation!
(4)
Paul K.

Beautiful view of Kapalua, HI at sunset. Overpriced for average food. Brought friends from the mainland and was disappointed with the evening's experience.
(2)
Nicole M.

***ANTONIO does NOT work here anymore***. Lol Great food and excellent service, Jorge took multiple pictures of me and my husband, we shared the wedge salad, and the taste of Venice (fish). Followed by champagne which was also great... Beautiful experience!
(5)
Julie K.

I was introduced to this establishment the first time I went to Maui. And now, every time I go back to Maui, breakfast at the Plantation House is a must-do. The Plantation House Restaurant is situated on the beautiful green slopes of Kapalua, in the middle of a world-class golf course. The views of the ocean from here are amazing, and the open style of the architecture encourages full enjoyment of the stunning vistas as well as the gentle breezes. My favorite breakfast, and quite honestly the only one I've ever ordered here (why mess with perfection?), is the crabcakes eggs benedict. And, I always have to order the pineapple plate as well. Their incredibly fresh pineapple is accompanied by a delicious sauce--a mixture of brown sugar and sour cream, I believe. Whatever it is, it's addicting. Although I've never been here for any meal other than breakfast, I can only imagine it would also be an incredible spot for dinner. I'm sure the sunset from here is stunning.
(5)
Emily W.

This is one of my favorite breakfast spots in the area. This restaurant is right on the golf course and you have a fantastic view. You can get some great pictures from this spot. This breakfast spot is very cheap compared to some of the places on Kaanapali Beach (one of the places is $30 a person but that is for a later review). They specialize in egg benedict - there are several different kinds but if you ask they will let you try 2 different kinds with your order. My favorite benedict is the crab cakes. This is one of the nicer restaurants here so dress accordingly (even if you are just coming for breakfast). The staff here is extremely friendly and always welcoming. Remember - if you have a larger group tip is already included in your bill!
(5)
Bridget C.

I was unable to attend dinner, that night because I was sick. When my family returned I was given some left over chicken and pasta with sauteed vegetables. The chicken was so dry that it tasted pre-processed. The pasta had a light butter sauce and the sauteed vegetables were good. My family complained that it took over an hour to receive their dinner. I had visited this restaurant in the past and would expect prompt, fresh food from such an expensive restaurant.
(3)
Matthew T.

I've been coming to Maui for 20+ years and we finally made it here for dinner. The wine selection was decent but the markup on wine was downright offensive. They were selling something you can find at any grocery store for $6 at $60/bottle. From there each of our diners had one item that they thought was great but we all came away with serious complaints on at least one course. For my the tomatoes in the Caprese salad simply shouldn't have been served in a salad that is so dependent on good tomatoes. My short ribs had great flavor but the meat was dry. My sweet and spicy shrimp were definitely well executed and deserving of the price. Overall I was disappointed in the flavors, the execution was definitely sub-par and the value was significantly poor. A good meal with a few highs but enough draw backs to keep me from going back in years to come. Bottom line foodies will be disappointed, winos will feel like they are being robbed but the food is good enough even if its too expensive for what your getting.
(3)
Tim D.

This restaurant was visited for dinner on February 25, 2012 for a party of six. There is great ambiance, but we realized early on that it was very noisy. We had to elevate our voices just to be heard by the other persons in our party. Service was prompt and continued to be at a high level throughout. The food was very good, but overpriced. Our group enjoyed Baby Kula Spinach salad and Kapalua Baby Tomato, Basil and Fresh Mozzarella. One party ordered the Wedge Salad, but none of us thought it was a "typical" wedge salad. Instead the salad was made up of cut up romaine lettuce with a balsamic dressing. OK, but not the "style" expected, not the lettuce anticipated. As for entrees, the group enjoyed Free Range Volcano Lamb Shank, which was reported to taste more like beef than lamb, New York Strip, Filet Mignon, Scallop Skewers (which is a Papus), and Mediterranean prepared white fish. No complains except for the price.
(4)
Rob G.

Had an awesome day on the Plantation Course (my score was not awesome), and was excited to have a great lunch. I was unfortunately disappointed. The menu was pretty weak, with only 3-4 salad options and 5-6 sandwich options. And there wasn't anything really healthy aside from a grilled chicken sandwich (no sushi rolls? no fresh fish?). I went with the fish & chips because the bartender said they had some great Ono they use. The beer selection was really good, with a Wailuku Wheat Ale draft that was really nice and refreshing. When the fish & chips showed up, the bartender asked if he wanted me to send it back before I even saw it. He said they were burnt, and that they had fried so much fish for lunch (it was 2pm), that the oil was dirty and made it dark. It was kind of strange how he presented the whole situation to me, and frankly I was famished, so I told him not to bother. The fish wasn't that bad actually, although it was definitely slightly overdone. The fries were very good. Overall, the service was just okay and the menu really disappointing. I wouldn't waste a lunch there again, I'd head over to the Pineapple Grill!
(3)
stephanie c.

Went for breakfast twice. Between the gorgeous views, the tasty food (simple, but perfectly cooked breakfast potatoes), and the incredibly friendly staff...we'll be back.
(5)
S H.

Second time eating here. First was on a trip to Maui about 5 years ago and was impressed. Since we planned to stay in Kapalua I made reservations about month in advance, which didnt go smoothly. Called and they said they email confirmation. Never got confirmation so emailed them and they confirmed my reservation, which was not there when we showed up. We did get seated. They did not give the children a kikei menu. Waiter seemed did not introduce himself, did not offer a drink service. Wine from glass was expensive and stale. We wanted veggies as a side as it was not listed on the entrees. So when we got our meals the veggies where the same as the side, so wound up paying extra for same sides. Waiter is suppose to know theses things and guide the patrons. The food was small in portions and expensive. I would not go back
(2)
Lg M.

Most gorgeous view of Maui. We have been here the last two trips so we could share the food and the view with others. We love the eggs benedict. (They have several different kinds, but we had the usual.) Their potatoes are excellent as well as their french toast. We also had a very good fruit platter that was served with a cinnamon yogurt or sour cream dip that was delicious.
(5)
J F.

Very good breakfast that was surprising affordable. The vista is awesome. Service was average but all-in-all a great experience! Highly recommend the eggs benny & a seat by the window!
(5)
Merrin Mae F.

Upon my arrival to Maui I was constantly hearing the praises and raves of eating at The Plantation House, I tend to brace myself when something just sounds to hyped up. However as soon as I set foot in the restaurant I smirked and knew. The waiter lit up with glee and greeted me in Tagalog since I was sporting my "Filipino - Maui Built" shirt, kudos to that fella. The view offered thru the panoramic windows were of Kapalua golf course, lust greens and the pacific ocean ahead...absolutely stunning. The starter for breakfast was a Pineapple Plate of Maui Gold pineapples with a cinnamon sour cream sauce. (Guilty as charged I have now stole this recipe for my repertoire :) It was sweet, tangy and completely addicting. Thereafter I had the Crab Cake Benedict. *sigh* By far the best crab cake I have had the pleasure of having. Crisp, comforting and bold with the silky red pepper hollandaise . Yes, I must admit that I am now part of the sample that will praise and rave for The Plantation House...Mmm Hmmm
(5)
Ahmad N.

great for a sunset dinner. A little pricey but the food was really good and watching the sunset while you eat was amazing.
(4)
Dan G.

Just ducked in for a quick bite after our round on the Plantation Course. Good selection of beers on tap, we had a round of the Kona Bikini Blonde. I had the seared ahi salad and it was very good. Certainly some of the best ahi I had on this trip. My wife had the mediterranean salad which was good, except for the cucumber raita, which she was told could not be put on the side even though it came smothered on the top. It was thick like mayo not like a raita. Not good. The views are spectacular and the food is solid. Also liked that we were able to choose from the breakfast menu even though we were there during lunch hours.
(4)
Nick S.

Appetizer plus two fish entrees, one beer, one piÃ±a colada plus a single dessert plate was $134 including tip. Not worth the money, food was bland.
(1)
Derek R.

"Fall out of my chair" Amazing... Life will never be the same after having the Mediterranean prepared "fish of choice," w/ couscous. Tip: go before Sunset. Views are ridiculous!
(5)
Anthony V.

Amazing views. Make reservations for just before sunset and get there early so you can get the one of 3 tables with the semi outdoor seating for the best views. The food was good but certainly the most memorable part of dinning here is the view and the experience. We both had fish (duh) and it was tasty but not necessarily as good as Mama's Fish House or Nick's Fish Market.
(3)
Archie R.

Whoops. Forgot to review this place. Much like this review, dinner wasn't that memorable. Skip it. Pocket the cash. Get yourself some spam and rice someplace local. Views.
(2)
Evelani Smooch O.

Friday night dinner reservations did not disappoint! I initially found this place on Yahoo! for best views of the world... The food was very good, service: excellent. Dessert was terrible though. If you get there at 5:30, guaranteed a great spot...
(4)
Marissa C.

Plantation house, Maui Server 90. Librado showed impeccable service. Picking up small trash from our table as we ate. Most importantly he didn't try to small talk my husband and I. The table was always clear and had only what we absolutely needed. Food was fantastic and the view was spectacular. Big bay window seating and finches coming and going as they please. It was definitely my kind of place. Atmosphere was very ritzy.
(4)
Athena C.

Absolutely delicious breakfast. The coffee is heaven and the eggs Benedict is the best on Maui. Get a table by the windows, the view is spectacular!
(4)
Cookie M.

The hostess was extremely casual and informal. We were seated right away but it took about 10 minutes for a waitress to come over. We ordered a shrimp appetizer, which was very flavorful and had 5 large shrimp in a delicious spicy sauce. For a main course we both got the chicken. The chicken was breaded and very plain, covered in a tomato and olive blend over a bed of rice. Just average with nothing outstanding about it. The broccoli was too sharp in the lime and smokey from the bbq. Twice, we had to tackle wait staff to get refills of our water. The service was pathetic and the food only mediocre at best. This was reinforced when we got the bill. With no alcohol and splitting an appetizer, we had a $100 for mediocre food and pathetic service. We will not be back. Too bad as last year we really enjoyed this place and it has so much potential but fell way short.
(2)
Ying F.

Beautiful restaurant with an amazing view of the golf course! We came here because this was the only place that serves breakfast til 3pm. I ended up ordering: -Crab Cake Benedict - The crab cake was nice and crunchy (not oily and it's a decent amount of Crab). The hollandaise sauce was savory and not too salty. -Fresh Squeeze OJ (YUM!) -French Toast with Bananas- Comes with four large slices. Perfect to share. Not too sweet but sweet enough and very fluffy toasts. The service is really amazing. They never left us waiting for anything. This is a great place to come if you want something quiet and relaxing.
(4)
Gemma S.

I walked in to this fancy elegant restaurant expecting my wallet to take a beating. Turns out its pretty affordable, especially for the setting & food! Dennis was our server and he was kind of a dick- insulting us and being rude. thank god there was another waiter who attended our table in between that was friendly and nice. The potatoes ate delicious and filling, the omelet HUGE and the meat flavorful and spicy. Make sure to try their guava jelly on your toast! The view is incredible. Looking out open windows into a golf course and the Kapalua bay, birds fly in the window and land on nearby chairs. Drawbacks: no dairy-alternative for my coffee and bathroom isn't located in the actual restaurant.
(5)
Grace M.

Went to this restaurant by recommendation of my cousin's co-worker. We originally had reservations at 5:30 p.m. so we can have a view of the ocean and the sunset. Plans changed and we went at 6:30 p.m. it was already dark. Kind of difficult to find the location of the restaurant in the dark, not many signs or street lights. To get to the point... Food quality was OKAY. I don't think it was worth it to pay $42 for a filet mignon that was cooked charred. We've never had filet charred. Another friend had a white fish - it was okay, not much flavor. Service was good, our waiter was slammed, didn't seem like they were properly staffed that evening. Save your money and go to Kimo's (in Lahaina) you'll get better food quality for the price. I was actually sad I didn't enjoy this place, I had high hopes! Hopefully when I'm in Maui next time, I'll give it a try during the early afternoon and enjoy it :)
(3)
Michael J.

Bloody Mary, blue crab Benedict and an amazing view! What else could a boy ask for. It came highly recommended, by my optometrist and it certainly lived up! The food was extremely good, and everyone from the hostess to the server was completely accommodating. Worth the drive from the resort.
(4)
Sheryl S.

So we had a reservation for Christmas dinner at 7 pm for a party of three. We were seated around 7:25 at a two top that they pushed a chair up to. The party sitting on the "added" chair was bumped, pushed incessantly from the minute we sat down. We asked our waitress to move us to a four top and she assured us she would do so, and that the party behind us was leaving in a few moments. We ordered wine and an appetizer. The table was finally available to move to , and we noticed the bus boy setting it for four with a high hair. Our waitress returned and asked if we were ready to order, we told her we were ready to move first. At this point she told us that we couldn't have the table. We said we were leaving, and received a check from the manager (who finally came to our table, and made zero effort to accommodate us). We were very put out, our reservation was as good as everyone else's and at over 100$ per person easily we should not have to sit uncomfortably during our dinner. I was very upset and asked to speak to the manager again who did absolutely nothing for us. Our Christmas dinner was ruined and I will never return to this restaurant again. At these prices service counts. I would not recommend this restaurant to anyone coming to Maui. There are far better places that actually care about the patrons.....all in all SKIPIT!
(1)
Vanessa H.

We had appetizers here - you'll be led past the tables with the stunning ocean views in the dining room and into the back bar, where the top frame of the windows are perfectly at eye-level, blocking the view, especially for someone like me who clocks in an 5' 1.5" But we devised a solution. Since there weren't other customers, I took the seat cushions from another table and piled them high, like the princess and the pea. Voila -- view! We had the truffle fries and the short-ribs in a creamy blue cheese sauce.
(4)
Alex Q.

Easily the best place I've eaten on Maui. Food, service and atmosphere are all excellent. I'm going to focus in the food. I had a snapper with a king crab sauce. I was nervous ordering this, but the crab sauce was delicious and tasted like the ingredients to a scrumptuous crab cake. The fish was soft and felt like it melted in my mouth. Overall a wonderful dining experience.
(5)
Karine K.

This place is awsome and one of the best finds on Maui. The food was excellent, on par with any 5-star restaurant, the view amazing, and the best part was the price- well below what I expected. My husband and I live here on Maui and we both feel this is one of the best values on the island. We highly recommend to anyone looking for a great meal with great views at a reasonable cost.
(5)
M J.

Great view!! We for breakfast. Get there early for a sit at the windows. We had the French toast - it was good but I wouldn't put it at outstanding. Nonetheless the view makes up for everything.
(4)
Nerdy G.

Five Stars: The location on the hillside above Kapalua Bay; this is my favorite spot from which to watch the sun set between Lanai and Molokai. We've eaten here each visit over the past decade and the food is always delicious. The fish is always super-fresh and well presented and can be cooked according to your preferred style. The service was outstanding - our waiter was attentive, knowledgeable, and very understanding of our departure from the table to photograph the sunset from the patio- completely unfazed her, and the appetizers arrived promptly on our return. . Four stars: I made a reservation two months in advance requesting a window table, a request which was not accommodated for our prompt 6 PM arrival. The restaurant opens at 5:30 so I guess you have to make your reservation for that time in order to ensure your request can be fulfilled. SUMMARY: Consistently fabulous food and excellent service, with the best view of the sunset in Maui; arrive early if you want a window seat.
(5)
Mrs. A.

My experience here was not as pleasant as I had hoped. It tools over 10 minutes for our waitress to greet us. The wait staff was not in the ball at all. The food was excellent though. If i going to spend $100 on dinner for two, I expect the overall experience to be positive.
(3)
Joe M.

Meh...went here during the last week of March with a group of 6. Service was ok, nothing special. Food was not consistent in our group at all. 3 ordered the fish special and one came out pretty well...the other two were awful. I ordered steak, and while it came out perfectly cooked, there was absolutely no flavor. Wine is seriously overpriced. People rave about the view and unfortunately we came for dinner, it was dark and we saw nothing. Way overpaid and got no view. We split 2 bottles of some of their cheaper red wines, and among the 6 of us and it came to $176 per couple. Very underwhelmed and underimpressed. I am not just cheap and complaining about price. We spent $300 a couple a few nights later at Capische? in Wailea and it was totally worth every penny. In summary, You are paying for the stuffy country club atmosphere and the view if you get there early enough to see it. The food at the nearby Pineapple Grill is way better for far less money.
(2)
H T.

I love this place because the view is incredible- it overlooks the golf course and ocean. The plantation windows are all open so you get a nice breeze eating inside. I love having brunch here! Order the Molokai french toast and Blackstone eggs benedict. Mimosas are a must! They have the regular ones and guava mimosa. I prefer the regular mimosa. A little pricey, but I make sure I visit every time I'm in Maui.
(4)
Robynne M.

Our service tonight was awful!! This was our second time and such a disappointment!! Our waiter had no personality plus he had a really strong BO!! never came by to see how our food was. The the busboys and the valet guy did an excellent job. Not even the manger said thank you or came by the table. I don't think I will return to this establishment!
(1)
Orville C.

The best seats in the house are those that have a good view of the fairway of the 18th hole of the Mercedes course a long downhill drive, it is quite entertaining to watch player fight their way down this hill. And what's better than enjoying good food with a great view. If you're staying in Kapula the best bet is forget the car take the shuttle enjoy a couple of Mai-Tais grab dinner a bottle of wine, finish it off with a few more Mai-Tais and take the shuttle back.
(4)
Terry L.

If you like feeling like you're on top of the world, this is a grand setting. I have had both breakfasts and dinners here and I would choose to do breakfast again over the dinner. There was nothing wrong with dinner, but for the value, I would prefer somewhere else. PROS: eggs benedict, juices, service, waffles, bloody mary CONS: resort pricing, but not as bad as some of the high end hotels.
(3)
Hank B.

We booked at 6:00 dinner reservation so we could enjoy the sunset with our meal. The sunset view from here was outstanding and so was our meal. I told our waitress that while I love fresh fish --- it has to be cooked through. She told me the kinds of fish available and the different ways I could have it cooked. She recommended a presentation that was a only available that day. I don't remember what it was called, but it had a tomato based sauce with chorizo sausage and it was delicious. in fact, it was the best meal I've ever had on Maui. We were too full for dessert so we skipped it. Bottom line - the food was excellent, the sunset outstanding and the price in line with what we got. We will be returning here for dinner on a future visit to Maui.
(5)
Akamai O.

Great place for breakfast. Get there before 9AM so you'll be seated by the windows. The view seems like it goes for 100 miles. It's even good when it's raining and it rains a lot in Kapalua.
(5)
John D.

The Plantation House retains its beautiful view, but that is all. Over the last couple years under new management, the food quality has gone down. What is much worse, is the poor quality of service from the new employees. I'll stick to playing golf at the Plantation, but will dine elsewhere.
(2)
Steve G.

Great food. Friendly service. Great venue. Views of the golf course and ocean and Molakai were excellent.
(5)
Yuki S.

I would have added another star for the view had we been sat closer to the view of the sunset. Instead, we had a lovely view of the lizard that stuck its head in and out of the window. The food was on par, and the service was okay but the server clearly wanted us to pay the bill and leave as soon as possible. The valet had the car ready for us when we got to the door, which was great, but the hotel shuttle was blocking the entrance, which meant we didn't get to leave for another 10 minutes. Customer service fail.
(2)
Jon L.

Great meal. The Hawaiian snapper was off the hook. Flat iron steak and ahi were also great. Don't recommend the chicken. Service was really good. Nice change of pace from a lot of places on Maui. Will definitely eat here again.
(4)
Lily B.

It was our last morning on Maui (BOO!!!) and we needed somewhere to have breakfast. Trusty Yelp guided us down the road from our condo to the Plantation House Restaurant where we were NOT disappointed! A true gem in Kapalua! Situated atop the golf course with - you guessed it - *AMAZING* views! yelp.com/user_local_photâ€¦ This is the view next to our table. yelp.com/user_local_photâ€¦ We were greeted and seated right away. The interior of the restaurant is classy but casual. The windows were open to feel the breeze but our server reminded us that if at any time it bothered us we could have it closed. We chose to leave them open. Cute fireplace in the restaurant! yelp.com/user_local_photâ€¦ Pretty rainbow! yelp.com/user_local_photâ€¦ More pretty views! yelp.com/user_local_photâ€¦ Okay, onto the food. The BF and I shared a small order of the Molokai sweet bread french toast. $4.50. The french toast was soft in the middle and crispy on the crust. The syrup was nothing special but the french toast was *amazing* on its own. yelp.com/user_local_photâ€¦ My BF ordered the loco moco. $13. He got a hamburger patty with grilled onions, brown gravy, and white rice. I'm not usually a fan of the loco moco, but this one was pretty good! The gravy was perfect, not bland but not thick and overpowering. He finished it all! yelp.com/user_local_photâ€¦ My friend ordered the chili beans. This was a breakfast special. I can't remember how much he was charged. He enjoyed this and he finished it all as well. yelp.com/user_local_photâ€¦ My other friend and I, we ordered the crab cakes benedict with a roasted pepper hollandaise. $13. By far THE BEST CRAB CAKES I've EVER HAD! NO filler, just lump crab meat! The roasted pepper hollandaise was a nice touch, it wasn't subtle and it wasn't overpowering either, it was PERFECT!! They gave just the right amount of hollandaise as well. The poached egg was cooked perfectly as well. DELISH!!! The potatoes it was served with were crispy as well. I finished it all! yelp.com/user_local_photâ€¦ Service was exceptional. I can't remember the name of our server, but he was older with a Latin accent. He was very professional and made sure that we had everything we needed for our breakfast. It was a fabulous way to start our last day on Maui. Beautiful view of the golf course and the ocean. Quality food that was prepared fresh and tasted delicious. Exceptional and friendly service. Nicely decorated restaurant with a classy yet casual ambiance. Thanks for a great experience Plantation House! (will you come to Oahu too please??) RECOMMENDED!!!
(5)
Rachel H.

Great breakfast and gorgeous views of the ocean and hills of Maui. My husband and I come here frequently when staying on Maui. The service is always fast and friendly and food is great for price and location.
(5)
Mark M.

Great place. Relaxing, classy ambiance. Well laid out restaurant, sits on top of a hill with great views of Kapalua. Had the "fresh catch" of the day which was a macadamia nut crusted mahi-mahi. Excellent piece of fish with a subtle, but very complementary sauce. Service was excellent as well. Highly recommend this spot if you find yourself up in Kapalua.
(5)
Ennie L.

We came here after a couple of spots we checked were a 1 hour lineup. This place had a lot space, great view, reasonable price and great brunch options. I enjoyed the Mahi eggs Benedict, the sweet bread French toasts and I appreciate their large cup of coffee. Our waiter was friendly, service is quick, this was our last meal before flying back home and the meal was just the way I want to remember Maui. Relaxing, no crazy lineups, no crowds, Hawaiian music, great outdoor view, birds at my table chirping. Aloha.
(5)
W B.

First, it's not in Lahaina, it's in Kapalua inside a golf resort. Book in advance and make it a dinner reservation at sunset, the view is spectacular. We indulged with drinks, appetizers, soup, entrees, a bottle of wine and dessert. All were wonderful! The courses were served at a leisurely pace with plenty of time between them. This is an experience to be savored. The Seared Scallops were cooked to perfection. The Kampachi Tartare was something different that I really enjoyed. The Corn and Green Pea soups were delicious and it's all I could do to stop from licking the bowl. Hubby had the Beet Salad and when he offered me a bite I almost took the whole bowl as my own. I ordered the Ahi entree because I wanted to try the local mushrooms with it; this dish is pictured on the restaurant's home page. My husband got the Snapper. Neither of us was willing to share. The restaurant uses many local ingredients which made choosing items difficult, but our server was quite helpful. Hubby thought it would be nice to order wine, and thought a Pinot Grigio was in order, I was all for it, but the bottle he chose at $18 a glass was the same label I bought at the local Safeway for $14 a bottle. So we chose an unfamiliar Chardonnay that was excellent and took the sting out of wine sticker shock. We finished with French Press and the Panna Cotta. Everything was well prepared and we weren't so stuffed we felt we had to waddle home. We will return here on our next trip; the breakfast menu has been recommended by folks we've met in Maui.
(5)
ROCKITSOBE L.

We went for brunch on a Saturday, and able to get seated right away. The view is gorgeous and nice breeze making it very comfortable and relaxing brunch. The food is delicious! The Bloody Mary had great flavor. My husband had the pancake and egg breakfast which he enjoyed very much. The pancakes are nice size, but taste so good you almost finish the second pancake. I ordered the Egg Benedict Mediterranean vegetable. The dish was good, but hoping for much veggies it was just zucchini and tomato.
(4)
Anita D.

Don't eat dinner here. 1 star for the view. 1 star for the service especially after they added 19% tip for our group of 9. The food needs help! 45 dollar corking fee. The farfalle was melted cheese with water. Mahi Mahi and Chicken stroganoff. Fail. Chef must have had a bad day. Dessert was no better. Sounds like their breakfast might be better option. If you want a great a great alternative go to pineapple grill or monkey pod.
(2)
Bill C.

After we checked out of our resort in Kaanapali, ready to make the drive to the airport, we had about 90 minutes to kill. I remembered a recommendation for the Plantation House at the golf course at Kapalua. It was about 11:30am, so in time for breakfast. My wife and I were seated at an open window overlooking the golf course and the ocean. Service was excellent. I was told the Eggs Benedict were great, so I ordered those, my wife went for the bagel with lox and cream cheese. You never know what to expect with Eggs Benedict, but mine were cooked perfect, the hollandaise sauce was the best I've ever had, and it was only $12. My wife's plate was loaded with capers, sliced onions and tomatoes, cream cheese, a large toasted bagel, and a pile of delicious lox. Her meal was $13. I felt this was an excellent value for such a beautiful setting. And we were in and out in less than an hour. Very friendly staff to boot. 5 stars!
(5)
Claire J.

This was for the Brunch experience. It was recommended to me because I wanted a nice view but on a budget. I wanted to surprise my husband who likes to play golf and who will appreciate the beauty of a golf course. I instructed him how to get here and was really happy that I took him here. 4 stars for food. 5 stars for the view. Food: I got the french toast and portuguese sausage. Simple but yummy. hubby got the omelette of the day, all meat omelette. yummm! We shared the pineapple with cinnamon-y dip, I wanted more. Coffee was good and strong. Service: It was great! They made sure they took care of us. The view: We got seated right by the window, it is an open air place. A great perk when you eat here during the daytime. It's not right by the water but you overlook the golf course and the water. If you play golf or follow golf, you would really appreciate this place because of how beautiful the course is. The view really creates the nice ambience. I bet it would be nice to come here to watch the sunset, but if you're on a budget... come here during brunch.
(4)
Darrell K.

Yelp reviewers influenced me to try this place. Damn you all. This place sucks. Overpriced expensive bland dinners is a good description of my experience. Many of you cited the great view. Here's what it looked like: turn off your lights, close your eyes. That's the view I got. Driving to it was a like a Stephen King novel. Looks like you are driving to some deep dark haunted golf club. No signs to lead you to the place either once you get into the parking lot. Service was friendly but really really really slow. Our party all ordered different entree and all of us agreed that is was small in portion and lacked taste. Don't read the other reviews. Go to Zippy's for a higher quality meal instead at a quarter of the price. With the limited meals I had in Maui, I really felt cheated wasting my time at this place.
(1)
Diana A.

I ordered the PLANTATIONS loco moco was pretty good My friend's ordered crab cake eggs benedict and it was also pretty good Also had a bloody merry with extra spicy and it's was incredible
(4)
Lourdes M.

Beautiful view! I went with my boyfriend and our friends for breakfast and we were all pleasantly surprised. Food was delicious and service was great. I got the Hawaiian omelet. ..yum! So much food!
(5)
William B.

I gave the Plantation House a pretty negative review on 9/10/14. Although it has a beautiful setting and the staff is very good I felt the breakfasts had slipped on our two previous visits. I missed prior visits where breakfasts were presented decorated with an orchid and sometimes a small piece of fresh fruit. We decided to give the restaurant another try before leaving Maui. Judging from the great breakfast we had, the Plantation House is back! I am not sure what slipped on our prior visits but clearly they care about what and how they offer their menu, and are back to offering a great breakfast in their beautiful setting. My wife had the Hawaiian omelet, I had the Blackstone Eggs Benedict. Both were perfect and the orchid garnish was back! We are very happy to have the PH back as one of our very favorite spots for breakfast or lunch especially. For the setting and meal, the cost is pretty reasonable as well.
(5)
Nicole C.

Plantation House = view's, view's, view's I love coming here for Breakfast, especially during the weekdays as there aren't a lot of people there at that time. I am not one of those people who likes to chow down on heavy breakfasts...I feel weighed down for half the day if I do. The portions here are perfect and I always seem to get the same thing...Crab Cake Eggs Benedict! Yum!! Last time we were there our waiter was a bit awkward, which is not like the Plantation day but perhaps maybe he was having an off day so no big worry there. We will always be back on each trip!
(5)
Brian P.

A gourmet experience in the ultra-chic Kapalua. I usually avoid these areas, but was traveling with ultra-chic family. I have many fond memories of special dinners at the PH over the years and the other night was absolutely no exception. Enjoyed a beautiful beet salad with perfectly cooked golden beets and a delicious blue cheese. My duck confit was OUT OF THIS WORLD amazing. I couldn't manage a dessert, but did want to comment on the wine and our waitron. I had ordered a bottle of Brewer Clifton and our server expertly returned with a bottle of the LWC pinot -- same region and vintage, claiming that it was superior and less expensive. Boy, was he right! The wine experience really put PH over the top in my book. As to the pedestrian-ness of the food... well, in a world of crazy flavor juxtapositions attempting to capture the attention of the ever-more-finnicky American palate, simplicity is sometimes a breath of fresh air, and PH captures this essence.
(5)
Laura B.

This was our absolute favorite meal of our entire trip! We came for breakfast on a weekday morning (my boyfriend had also been for lunch after his round of golf the day before, he loved it so much he wanted to go back). The views and restaurant itself are so beautiful. The breakfast wasn't the most amazing breakfast I've ever had, but it was good and reasonably priced and came with nice service and a great atmosphere. The coffee was so good we bought a bag of beans to take home :) Can't wait to go back!
(5)
Carlo C.

Great breakfast with really unique elevated views of Molokai, the pacific, and Kapalua golf course. The eggs benedict are fantastic and this restaurant offers 4 or 5 different kinds. Great for couples!
(5)
Len S.

Just wonderful. All three times we went there this trip. Thank you, Plantation House!!!!
(5)
Heather A.

This has been our favorite brunch place for years. Our favorite thing to order is a half and half Benedict: one Ahi, one crab cake. Total heaven, and always cooked perfectly. Imagine our surprise and disappointment this time when we came for a birthday celebration and discovered that not only had the menu changed, but our TWO favorite things had been eliminated. Why?!? We each ordered different variations of the Benedict, which were ok, but also overcooked. So sad. This can no longer be our go-to brunch on the West Side. Tell us you're going to put it back the way it was! In the past, this was easily 5 stars. Now 3 stars is a little bit of charity.
(3)
L E.

Amazing view! But.... Caprese salad was bland and the tomato tasted like a cheap store bought imposter, pea soup was edible, and the free range chicken was good but veggies tasted like they came out of one of those microwaveable bags. I will try breakfast here because it really is a beautiful set up but dinner sucked. Too bad.
(2)
C. B.

My husband surprised me and took me to this restaurant. My husband made a reservation and we were greeted with a greeting card Nd commentary glasses of champagne for our special occasion. Aside from the most spectacular view in Maui, the service was exceptional. The food was great and overall, I didn't even want to leave. We will be back!!! :)
(5)
harley m.

Not gay friend Siri limited selection on the entrÃ©es three to choose from . They seem to be out of everything on the menu and we got there at 5:30, There was only about a Nother dozen people in the restaurant. We brought a bottle of wine was told that the owner would have to decide if they were corporate or not and there was a corking fee but we couldn't get the right price from two different people. It was my birthday and the people across from us were celebrating a birthday and they brought them brownies and ice cream for their birthday . Probably because I was with my partner. They only had two fishes on the menu and one Beef Entry.. Want to go back to the hotel I called and spoke to a woman And she was not interested at all in my complaint. So I called back for a minute manager got a gentleman on the line. He was not interested at all she was standing right beside him. After three trips there in the last few months I think last night was our last
(1)
N L.

This place was lovely. Our breakfast server, Dennis, was so patient and accommodating to our 2 year old. Food was great. View was spectacular! Highly recommend getting there early so that you can have the views all to yourself.
(5)
Bako F.

Breakfast is incredible here... I make sure to eat here at least 3x while vacationing. Ambiance: The view is incredible. Golf, Ocean, Rainbows, lush green fairways, luxurious mansions. Its definitely a country club ambiance overlooking the 1st and 18th hole -- a true 19th hole experience. My favorite meal is definitely breakfast: - Blackstone Benedict - Steamed Rice drizzled with a wasabi and soy dressing. - Cold Papaya with lime - Bloody Mary w/ the best pickled asparagus ever!!!
(5)
David W.

Delicious menu and outstanding ocean and fairway views. Great service. Excellent food. Beautiful open window plantation style building. Away from the crowds. Expensive though. We would return.
(4)
Lars C.

Drove to this restaurant from Lahaina for breakfast and I'm glad I did. I was lucky enough to be seated promptly at a table on the rail. One of the best views to be had in Maui. Ordered the Maui sweet bread French Toast with home potatoes which was excellent. Fabulous meal with a fantastic view and setting. Make sure to give this place a try.
(4)
William W.

On our last night in Maui we wanted to go out to a very nice, classy dinner. The Plantation House certainly fulfilled that goal. The experience starts with the complimentary valet parking which was a nice surprise The wait staff was very knowledgeable and attentive. The food was most excellently prepared with seasonings and pairings that were creative and tasty. The local fish was very fresh and flavorful. To top it all off the view from the restaurant was spectacular, as we watched the sun go down.
(5)
Ronald A.

One of the reasons to go here is to experience the sunset; we did that tonight. The only difference in the sunset at this location as opposed to other restaurants on the water is we got to look at the golf course in addition to the water and Molokai beyond. Not worth it. We got 5:30 reservations in order to get a good table for the sunset; we were told to get there early and the prime table were first come first served. The couple who came in behind us got a better table. When you come early, the idea is to have a drink in the bar before the restaurant opens and you are shown to your table. We ordered Mai Tai's since we had just arrived. There was something wrong, because this was the worst Mai Tai of my life. The one we got on the airplane on the way over was better. The waiter asked how we were and we told him; he did nothing to make up for the drink and it seemed our service went down at that point. We shared a salad; it was the best part of the meal. Rebecca's snapper Maui style was bland and boring. if they used pistachios they had not taste. Nor could you taste the carmelized Maui onions. The fish i got at Maui Tacos was much better. I got the ahi al a Nice. This is a modified Nicoise. it was good, but not worth the money. I am not sure how this place gets its reputation. When you are charging $35,00 for an entree it should pop. You should not have to pay that much money for good to boring. This place is over priced. Even if the service had been better, this meal would still have been disappointing. Sorry we made the effort.
(2)
Pam B.

Verry disappointing!! We've been coming here for years when we visit Maui -usually for breakfast or lunch/decided to treat ourselves to a nice dinner;bad idea. Service was indifferent at best:water not refilled when requested,used plates not cleared even tho the restaurant was only 1/3 full(&won a Saturday evening). More importNtly the food was lackluster at best. Calamari was average overly battered & bland,salad was good but it's annoying to be charged a split plate fee when we didn't rqst it split, entrees were worse-dry almost tasteless fish & Ã©touffÃ©e that was minuscule added to prawns (appetizer ) served on polenta that seemed to be cut off a supermarket packaged roll...won't subject ourselves to another dinner here!!!!
(1)
Mike H.

Ended up making a last minute reservation on New Years day. We weren't expecting much as it was one of the few restaurants with any availability but it turned out to be amazing! The atmosphere of the restaurant is very sleek and "golf clubby" (but in a good way). Service was fairly good but the food was superb. The soups were incredible (The Miso and the Pea) and the lobster risotto I had was cooked perfectly. Definitely one of the better places to eat in north-west Maui.
(5)
E R.

Breakfast Review: We had a party of four and visited the restaurant around 11a. I had a fish sandwich from the lunch menu and it was excellent, however for the price, I expected the side salad would be dressed appropriately. It was so saturated in dressing it was inedible. My husband had the crab cakes benedict and it was not good. Crab cakes had no flavor, no crab, and were undercooked...and the eggs were overcooked. My mom had the lox benedict, her verdict was so-so...she wouldn't order again. My dad had traditional eggs benedict and said it was average--hollandaise was good, but potatoes were overcooked and flavorless. I wouldn't go back again, nor would I recommend.
(2)
David S.

Go early dinner for front row seats to the best sunset in the world. Sunday nights seem little crowded. The food is very good, but not excellent. This place gets a five-star just because of the spectacular view.
(5)
Christine I.

The views of the Kapalua Golf Course from the open, airy dining area were breathtaking. We had breakfast there on our first full day on Maui and couldn't have been more pleased by the service, the food and the views. They have six different egg benedicts to choose from that you can mix and match. I decided to make my own by substituting the ham for portuguese sausage, which they gladly obliged. It was so good! We also had the Maui Gold pineapple with their signature cinnamon dip; the pineapple can stand on its own, but that dip is money.
(5)
Bill F.

Great view uninspired and very pedestrian food. View= 4 Stars. Food = 1.5 Stars Wife ordered Wagyu Tenderloin. It was overcooked and the reduction sauce was too sweet and didn't suit a piece of meat like Wagyu beef. It was served with woody asparagus not worthy of putting on the plate. I ordered the Ahi and it was fine but served with a flavorless sauce. All of that after a dry and lifeless Caesars salad. There are too may good choices to recommend this place for anything more than a drink and possibly an appetizer. The chef should be fired if they have one. The service was almost invisible to boot. Thank God for the busboy or we would have had no service. Don't go.
(2)
Jonathan S.

Linda was our extraordinary foodie guide! Her knowledge of the menu and recommendations was impeccable and made the experience so much more enjoyable. I had the Monchon which was an incredible dish. So much so, I had to ask for more bread to soak up the flavor of the remaining tamarind-coriander broth! The bread came with honey butter with Hawaiian sea salt!!
(5)
Dennis S.

Absolutely fabulous view, looking down the coast up high on the northwestern tip of Maui. Regarded as a top restaurant, we went with high expectations. It was a big disappointment. The lunch menu apparently has no relationship to the dinner menu. It was a basic hotel breakfast and minimal lunch menu. After a bottle of excellent champagne from a small vineyard in Champagne, we had the worst crab cakes any decent restaurant has every stuck us with. Denny's would be proud of them, but no one else. We didn't feel like a salad or a burger with the champagne, so we were stuck with freezer crab cakes. Service was great. Five star service, five star view, two star meal. I don't remember being stuck with such a feeble lunch menu in a top end restaurant before, and then stuck with horrible food.
(3)
Carole B.

This used to be one of our favorite restaurants, we always requested the same table and knew most of the staff. We had become acquainted w/ the management prior to the remodeling of the restaurant. We have been back since and no complaints. However this time it was a disaster. I doubt that we will be going back again. 1. It was supposed to be a birthday celebration for a zero birthday. The restaurant knew about it and a special table had been requested. 2. We arrived on time only to discover that no effort had been made to grant our request. We ended up waiting 45 minutes for a table. 3. We could not have had a less interested waitperson. Not only was her better than thou attitude in full swing, but she was rude, condescending and of no help. 4. The food we ordered was ok, not memorable nor did it match the descriptions on the menu. There appears to be a disconnect between the menu and the Chefs. In all fairness, and the only reason I amgiving two stars instead of one, is because of the manager. Somehow he sensed we weren't happy and changed our waitperson. We left after paying our bill. No effort was made to provide a dessert w/ a candle, but that was fine. Celebrating a zero birthday doesn't neccesary need a reminder! Doubt we will ever go back, which is the shame because we have been going there for so many years and it has become our family tradition to celebrate Thanksgiving here. Not this year.
(2)
Travis I.

***DINNER REVIEW*** Antonio. You screwed me. You screwed us all. And worst of all, you screwed yourself. This is a special night. Traditionally, my family dines here on our last night in Maui. We consider it the most unpredictable, yet dependable meal of our vacation. The menu changes with the season, but the service always remains tip-top... Except for this one evening. For the last twenty or so years, my family has enjoyed the privilege of dining at The Plantation House Restaurant. For our last evening, we'd arranged for a dinner reservation. When we showed up, we were greeted as anything but loyal (and timely, I might add) customers. Antonio, whose name I inquired at a later time, did anything but greet us. As I approached the host's desk, he said, "Can I... help you?" His tone, however, said, "Um..... Yes, retard?" Now, I may not look like some lavish, loafer-wearing, Rolex-polishing, golfbag-toting retiree, but I also don't wear my clothes backwards and my hat sideways. I informed him that I had a reservation, and after my family caught up to me, he looked at the reservation book, back at us, and then grabbed some menus, walked off into the restaurant, and barked, "Come on." Not, "Please, this way," or "If you'd please follow me," or "May I show you to your table," or any other dozens of polite ways to lead someone to their dinner table. Simply, "Come on," said with the same contempt you'd address your child with when picking him up from juvenile detention. My parents know me... and I'm sure, to them, my face read something like: If I weren't on an island, where my chances of escape are minimal, I'd beat this fucking asshat like a piÃ±ata at a Mexican QuinceaÃ±era. For those diners already enjoying their meals upon our arrival, there would've been dinner and a show... I would've publicly bitch-slapped that man into a coma. But it was my Mom's special 70th birthday vacation, so I held back even the words on my tongue. Antonio, if you're on the island next time I am, you'd better PRAY you aren't employed there anymore, because I will GUN for you. I will make it my MISSION that you are scouring the classified ads for a new gig by the time I'm enjoying my last meal on the island. You can bet both dingleberries and your almost-certainly pathetic little tubesteak that I will hold up my end of that promise. So, two-stars for a bad greeting, you say? No. It went on. OUR SERVER WAS A SWEETHEART. I wish I could remember her name, but I did grab a quick snapshot of her. ((Thinking Lynn, or Linda?... I hope that's right.)) She was simply marvelous though, and was the only reason this dinner experience scored two stars instead of one. I included the two photos I tried to get of her... She's quick and proved hard to photograph, esp with a crappy iPhone 3G camera. To continue with the critique: The food took a while, and arrived COLD. The plates were cold, the steaks were cold... The only one who has mildly warm food was my nephew. That wasn't to say that my fish prepared Mediterranean style wasn't delicious--it was. It's just that if it were served hot, it would've been a stellar meal. Just a HUGE let down for a restaurant that has never failed to impress me, until now. I can only hope that this is not a sign of things to come, and rather a fluke. I've had fish here in the past, and it was as good if not better than the supremely high-quality steaks they boast. Views are spectacular (just look at all the photos) and parking is plentiful. Dining here is normally the perfect way to end a visit to Maui, but this year I regret it was anything but enjoyable. Thanks to Antonio's crappy attitude and piss-poor disposition, this meal was memorable for all the WRONG reasons and I only hope, for both his sake and mine, that he has moved on to another vocation.
(2)
Jason P.

The Plantation House, located on the Plantation Golf Course, sits atop a hill with a perfect view of the Kapalua coastline. The ambiance still has a tropical open-view feel, yet modern and cozy enough for an intimate meal. We had our wedding rehearsal here, and a semi-private room located just next to the bar was reserved for us. For starters, we began with the Maui Gold Pineapple with a side of Cinnamon Sour Cream Sauce. These Maui Gold's lived up to their name, ripe enough to have a juicy and extra sweet flavor. The cinnamon sour cream sauce was a nice addition to cut some of the sweetness, but you really need to enjoy those Maui Gold pineapples for its true self, whether it be at The Plantation House or elsewhere. For my lunch entree, I ordered the Plantation House Caesar Salad with Blackened Fish. The salad was crisp and well-dressed with a not too tart or salty Caesar dressing. The croutons were nice and stale to add a nice crunchy texture. The fish was a bit dry and bland, but that is partly because I believe it was mahi mahi, which is more like a steak fish rather than a flaky and delicate fish. It was a good salad, but I would have preferred the latter type of fish with this dish. I also tried the Herbed Garlic Chicken Breast Sandwich with French Fries. The chicken breast was not dry at all, a mistake many restaurants always seem to make. It was a light yet tasty sandwich. The real star were the french fries, perfectly crisp, perfectly salted, with just the right amount of potatoeyness inside. Everyone wanted to try them, and after they tried one, they kept wanting more. The Plantation House is a nice place to stop by if you're in the Kapalua area either for lunch or dinner. It's formal yet casual enough to wear khaki shorts and a polo. Just don't walk on in with a bathing suit and tanktop. Table service was attentive, making for a very enjoyable experience.
(3)
Jenny V.

We've had lunch here and it was wonderful. Great service, very good food and you simply cannot beat the view. We recently saw a review of their breakfast so we decided to try it on this trip. Hubby and i went on a Tuesday morning at 10 am which was perfect since we got a table up front overlooking the ocean. The special Benedict that morning was a chorizo Benedict and since we had come in for the Benedict, were debating which one to try. Our lovely server told us that we could split our order and get two different Benedict's on one plate...OMG! I had the crab cake bene and the classic bene, hubby had the chorizo bene and the sausage bene. All 4 were fantastic!! The hollandaise sauce was light and smooth and very well made. I could eat the crab cake Benedict every day!!!!!
(5)
Rich H.

Summary based on 1 dinner: --ok food, but seriously overpriced --ok service, somewhat slow to come out from the kitchen --valet parking, seems excessive I'm kinda over these expensive, supposedly high end restaurants that charge a lot and deliver a just ok experience. People expect to pay a lot, I guess, and they justify it being on vacation. Food was ok, but nothing special.
(3)
Joanna F.

This was by far the fanciest restaurant we went to in Maui, hands down. And by fanciest I mean stuffiest. Plantation House is right on a golf course with stunning views of the sunset and an open dining room. Staff was very formal and the menu is pricy. I called that day to make a reservation but when I came in they couldn't find it. The hostess then told me this "happens a lot lately" (basically openly dissing whoever takes reservations) and sat us immediately. Um, what? Anyway, I liked the set up of the menu. You pick a fish and a style of cooking and they do it for you. They also have non-fish options. The ono I got was great. My husband and I split the brownie sundae for dessert which was also good. I'm not sure that I would come back, but it was a good experience.
(4)
Regina S.

Very nice and spacious restaurant and view. We had lunch--it was mediocre. The service was excellent though. The menu lacked variety or imagination. The salad was small and nothing special. I hope dinner is better as we wanted to really like this place more than we did.
(3)
Liza K.

This spot is so unassuming, a long drive up a road surrounded by lush greens and mansions that over look the ocean and mountains. The Plantation House is the only restaurant on this large plot of land. We were instantly greeted and seated for breakfast. The views alone were breathtakingly gorgeous. The hostess was nice enough to seat us near a huge open window that gave us the luxury of a full panoramic view of West Maui's coast and mountains. All four of us sat, in complete surrender of our surroundings. It has to be one of the best views of our entire trip. Our server came out, I felt he was a little rough around the edges but I didn't let it taint our dining experience. I had coffee and the blue crab eggs benny with a roasted red pepper hollandaise sauce, & crispy potatoes. It was as good as the view. They don't lie those potatoes are CRISPY. Just the way I like it. The prices for breakfast are extremely reasonable. This place is definitely worth the drive. I look forward to going back!
(5)
B D.

For years we have visited the Plantation House every time we have come to Maui. It was a family favorite. The view of the ocean from the top of the golf course is breathtaking. Unfortunately, the restaurant changed ownership in December and you can tell. They reworked the menu, so no longer do you choose your fish and preparation, but now there are a limited number of preset options. The preparations weren't that appealing. Most of us ended up having mahi-mahi instead of one of the other options because the accompaniments just weren't intriguing. My husband had the short ribs, and they were so dry and tough that he had to cut them with a knife. My father-in-law was so uninspired by the menu that he ended up having the chicken dish. The best part was the french press coffee. I would love to recommend it, but for the money it no longer compares to a lot of the other restaurants in Maui. Please go back to your old menu, we want to still love you!
(3)
Everett T.

The made man beauty of Plantation House stands as a counterpoint to the plethora of natural beauties to be found around the island. I was pleasantly surprised throughout our meal, though in retrospect, I shouldn't have been. The sprawling grounds and scale of the house belie the laid back service and reasonable prices. The grounds are immaculately kept, the service attentive without being contemptuous, views of both the golf green and ocean are gorgeous, and the prices are eye-popping (in a good way). A group of us went for brunch and felt like this was a spot not to be missed.
(5)
Stephanie H.

Came here for Thanksgiving dinner, made reservations 2 months ahead of time and requested a window/beach view. They have complimentary valet. We arrived 10 minutes and were seated about 5-10 minutes after our reserved time. Our table was exactly what we requested with a beautiful view. We both had the Thanksgiving dinner and shared a bottle of wine. The plates were $39 each for sliced turkey white and dark meat, mashed potatoes, stuffing, cranberry sauce, and green beans. The meal was good, not as good as I thought it would be but it worked since we were not home having a family Thanksgiving. We were helped with our wine selection by the host who seemed to be pretty knowledgeable in that area. Our waiter was awesome and also informed us with some personal Hawaiian culture, which I love. We had the pumpkin tart with vanilla bean ice cream for dessert and that was delicious. Probably wouldn't go there again though, not my type of environment or price range for the food.
(4)
J L.

This place is beyond perfect. My husband and I have visited twice and will ALWAYS come here any time we are in Maui. The service is spectacular and the food is outrageously incredible and as fresh as it gets! A special thank you to Linda, our server last night, and the incredible staff and AMAZING chef. I must not forget to mention the insanely beautiful view. I mean it is breathtaking. You can make reservations but seating is first come first serve, but really there is no bad seat in the house. It is a must go situation here!
(5)
James P.

Best breakfast view on the island. They have a great variety Omelette's to start the morning. Bloody Mary's are strong and the air is crisp throughout the clubhouse. Perfect to enjoy with your loved one.
(4)
Chris M.

Came here twice; breakfast and dinner. Breakfast had plenty of space; open windows, breezy air, and beautiful view. Everything was perfect. Dinner was awesome! I made the reservation and mentioned we're on our honeymoon. The service by our waiter and bus boy was extraordinary; our bus boy took us outside and showed us a great area to take pictures, and our waiter brought us complimentary champagne/dessert with a congratulations card signed by all restaurant staff. The fish was some of the best we've ever had; very well prepared and the most delicious sides. Also, this is the golf course we're the PGA Tour comes to every year; it use to be the Mercedes-Benz invitational, now it's the Hyundai open. Also, one last piece; this is where Tiger met his Ex-Wife, Elin.
(5)
Michael S.

My wife to be and I snuck off to Maui for a very small and intimate wedding. We booked a dinner for 5 post wedding here. When we called we SPECIFICALLY asked for a WINDOW SPOT, letting them know that this would be our after wedding dinner. BEFORE we hung up with reservations, we again, specifically asked for that window open air spot. "No problem" was the response. Much to my surprise, and dismay when we arrived, we were seated in the middle of the dining room. On our wedding dinner. I did not wish to make a scene, but did get up and mention it to the maitre' d who took us to our table. He replied with the typical response,- "Oh I dont know how this happened" instead of accommodating us, he let it go. NOT COOL AT ALL. I have had brunch here many times before, the views are spectacular, the brunch fairly priced and delicious. The french toast out of this world! The pineapple spears and especially their sauce is to die for! Dinner, albeit very pricey was very good. I had the lamb chops, my wife the mahi, but the winner was by far was the ahi! We all wished we had gotten that! Tender and delicate with a sauce that enhanced the very experience!! Our server was terrific and very very friendly. In fact she insisted on buying us a desert- which at first we declined but she was persistent and we accepted with gratitude. Never once did the maitre' d come over, never once was anything sent to our table, never once did anyone but our server come over to make sure we were happy and satisfied, not even as we left. Great place for the views, not the best when it comes to accommodating guests.
(2)
Chris C.

We have been coming to the Plantation House for over a decade and it has been one of our favorite places to eat. We eat here ever year we come to Maui and were horrified with our dinner experience. We just ate there tonight and the food was absolutely atrocious!!! They over-cooked the lobster and placed it over some of the worst "aged" Mac & cheese I've ever tasted. They over cooked the Wagyu Fillet and served it on cold mashed potatoes. It was $50 for a 7oz meat puck that we fed to the ferrel cats on hole 18. The caprese salad was frozen and tasted like Costco special. Sadly this will be the last time we eat here and will ensure that everyone we know that comes out here no longer spends their money here till changes are made. I can honestly say that the Hula Grill is 5 star next to this place. Hopefully the food is better coming up than it was going down.
(1)
Lauren B.

Again, I'm slightly biased because I've been going to kapalua since 1987. However, I remember the plantation course opening and enjoying many great breakfasts, lunches here. The quality, consistency and varied menu remains a part of the plantation house. The food is excellent and you just can't Beat the views and ambience. It continues to excel and be a wonderful restaurant on maui. Their salads, burgers, fish, breakfast is really worth it. I highly recommend it and intend to frequent every time I visit maui.
(5)
Kelly G.

Great wine selection, and amazing views. Time your visit to watch the sunset and you will not be disappointed! I've tried a variety of their seafood options- always fresh and delicious. They also do a great job making the classic Maui Lava Flow drinks! I can't wait to come back to try their breakfast selections as well.
(5)
Michelle L.

Wasn't too happy with the service! Told the waiter our tee time was coming up and wasn't advised that the food wouldn't be ready in time.
(1)
Noelle J.

The World According to Noelle Allergic Girl's Guide to Life --------------------------------------------- Maui Honeymoon Review Series ---------------------------------------------- I've been coming to the Plantation House Restaurant since it opened in 1991 with my family. My most recent visit was on my honeymoon with my husband. I've been fortunate enough to dine here for many breakfasts, lunches and dinners. The dining room is open and spacious. One will note the amazing view of the Kapalua Golf Course with the beautiful blue ocean. If you're paying attention one will spy the island of Molokai not too far off in the distance. This is not far from the Rtiz Carlton Hotel and Ritz Carlton Kapalua Private Residences. Note- there is a free Kapalua shuttle for the Ritz Carlton Hotel Guests and Owners of the Ritz Carlton Kapalua Private Residences (this will save you on the $10 valet cost). We decided not to take the shuttle because we were heading out to other places after dining. ----------------------------------- Honeymoon Breakfast ----------------------------------- My husband ordered the special which was the breakfast burrito with home-style potatoes. The breakfast burrito contained eggs, Portuguese sausage, cheese and salsa. It was seriously delicious- the burrito was the perfect savory with the crisply made home-style potatoes. I had the French toast which came out piping hot, with maple syrup and whipped cream. The French toast normally comes with fruit that I am allergic to so I had to skip that part. My breakfast was delish- French toast made perfectly. They didn't have POG- so they made us something similar to the POG drink :) Service was wonderful. Heading out to the Kapalua Golf Pro Shop we ran into the Executive Chef Alex Stanislaw. He was such a delight to meet :) We even got a picture with him. ----------------------------------- Honeymoon Dinner ----------------------------------- We arrived at 5:30 p.m. and were served Champagne upon arrival. Our reservations were at 6:00 p.m. we were sat at our favorite table - table 13 (a table for two) facing the golf course and ocean. We started with Chef's Cheese Plate- DÃ©lice de Bourgogne, stilton & manchego - served with honey which was absolutely amazing. My husband had the weekly 'farm to table' special which was free range chicken prepared panko style served with potatoes and asparagus that had a Dijon mustard drizzled on top. I had the Oven-seared Filet Mignon 9 oz. center cut organic Angus beef tenderloin, gorgonzola scalloped potatoes - which was melt in your mouth delicious. For dessert the husband had the da kine brownie sundae. I had the Pot de CrÃ¨me au Chocolat - seriously one of the BEST pot de chocolat I've ever had. Overall the service is good, the view is great and the cuisine is simply wonderful. This is a great place for families, couples and even the solo diner. One of my favorite places to eat in Maui. Gotta LOVE Kapalua and the Plantation House. Cheers to Chef Alex for his wonderfully prepared food in the true spirit of "Aloha." ----------------------------------- Noelle's Notes ----------------------------------- If you're at the Ritz Carlton or Ritz Private Residences take the free Kapalua Shuttle to the Plantation House Restaurant to avoid the $10 valet for dinner time :)
(5)
L H.

Breakfast review. We came for breakfast and got the best seat in the house - overlooked the golf course/ocean. Had great buttermilk pancake breakfast. Perfect proportions and great dining experience. My only complaint is that when I ordered a latte I was informed that it already has sugar (like an auto latte from a ferryboat or something?) which seems ridiculous. The restaurant is trying to be upscale but come on! Invest in a proper espresso machine.
(4)
Beth C.

Brunch was absolutely fabulous with the stunning view of the golf course. The service was good as they were attentive in refilling the water glass just when I needed. However, it took over an hour to get the meal. We arrived at 10:15am and were told it would be 20 minutes for seating. We waited and at 10:35 we were being seated with water and our order placed. During and up to 45 minutes later the server and another person (wasn't really sure if he was the manager or next in line) would come to the table to update us on the meal preparation. They were kind and apologetic and served us free banana bread once again apologizing for the delay. By 11:45 we finally got our brunch. Afterwards we were told the delay of food prep was due to a scheduled wedding. Management is at fault for poor planning knowing the Sunday brunch is a busy time and then needing to prepare for a wedding. We saw several other banana bread apologies being served as well. I would recommend the Sunday brunch. The food portions and quality were excellent for the price. Just make sure you ask if they are also cooking for a wedding or other large event as that took precedence.
(3)
Dude S.

We had our reception here on Oct the 7th, 2014. It was amazing!! The service was great, the food was amazing, and the views were spectacular. Working with Elaine was so easy, she had an answer to everyone of our questions. (which we had lots). They were able to take care of our group of 45 with no problem. I would recommend this venue to anyone getting married in maui.
(5)
Sandy L.

Great restaurant in Kapalua area if you want breakfast, lunch or dinner in a decent price with good quality Not a really fancy place, however serivce is great, view is speechless and beautiful. We came there twice once for breakfast and the other for lunch. Both were good.
(5)
Jay D.

Very disappointed. Let me say our waitress (Rebecca) and the manager were both great. We booked a dinner reservation on the recommendation of a foodie friend and positive reviews on yelp. However I should hv looked at the most recent yelp reviews. We found out the restaurant was under new management new chef and new owner. I ordered the ahi over a garlic broth of Manila clams. Not a good pairing at least in my eyes and taste. My fiancÃ© ordered the pasta primavera which she did not enjoy. Our daughter the kids sirloin and she liked her steak. We also split a wedge salad which was good along w risotto fritters as an app. The Plantation colada was good along w the coffee at the end of the meal. Once again Rebecca and her manager were great they took the ahi off our bill and bought the coffee drink for us. The food was disappointing and we won't be recommending the plantation house.
(2)
Ronald S.

Breakfast at the Plantation House is awesome, me and my business associates go there sometimes, and I always end up getting the Ahi Benedict. Seasoned seared ahi pieces, on an English muffin, with 2 poached eggs, and a killer Hollandaise sauce that is just right. Eggs, with an egg sauce, man if you love eggs, their Ahi Benedict is awesome, I have mines with hash browns can't go wrong.. The ambiance? Perfect you can overlook the Plantation Golf Course and Molokai in the distance with the Pailolo Channel separating the islands, God's gift to us.
(4)
Kelly A.

Over the years we have been here for breakfast, and it's good and cheap (actually pretty good Benedict). Great view. We decided to try it for dinner. We are big fans of Sansai and Merriman's. We could not have had a more disappointing experience... Table - corner and dark Cleaniness - dirty - bird poop on the window Service - sloppy Food - yuck Wine list - disgustingly expensive Had to ask server for silverware (for entre') and he took it from the table next to us and said 'here". We will probably never go back...not even for breakfast.
(2)
Kris U.

The view is breathtaking: you get gorgeous mountains, golf course and ocean all at once. The breakfast is fabulous. The Maui golden pineapple with a cinnamon sour cream sauce was wonderful, as was the crab eggs benedict dish.
(4)
Ben C.

After waiting 45 minutes past our reservation time, we bailed out. There were a lot of other people waiting past their reservation times and while we were waiting, we noticed there wasn't much food coming out of the kitchen. I don't think the staff knows what it's doing. There wasn't a manager around and nobody offered to buy us a drink (or even get one if we wanted to pay for it). About management: There are those little things that mean a lot - for example, they had a bussing station in open sight where you have to wait (for your reservation which was 45 minutes late) with lots of dirty plates in plain sight - and there were two Coke take-out cups on top of the station in the direct line of sight if you're looking into the restaurant. Picky? Maybe, but entrees are $50 for golf course clubhouse food.
(1)
Leslie K.

We have been visiting Maui and coming back to The Plantation House Restaurant for at least the past 7 years during the holidays. We just had our first majorly disappointing meal there. Apparently, the restaurant is recently under new ownership AND has changed head chefs. The Plantation House is WAY too expensive for one to have a mediocre meal much less one that it way below that standard. We had a pasta primavera dish that was terrible and, when we told them about it, there were no apologies and no refund on our check when it arrived at the table. The rest of our food was not anything special and one side dish that should have been warm came out cold. Overall, sadly, we will definitely talk about taking this restaurant off of our "must do" lost when we return next year.
(2)
Martinez T.

The best breakfast I've ever had!!! Ordered the Plantation House benedict and it was awesome. The moist banana nut bread was just an added bonus. When I first sat down, I was amazed with the view. The service and food alone, 5 stars. Anyone visiting Maui, I would highly recommend Plantation House for breakfast.
(5)
Eric C.

Solid food but not great yet enjoyable. Manager is definitely attentive but server needs to have a sense of urgency. Altogether a good establishment.
(4)
Joseph K.

Dinner was excellent, service was very attentive, a rather quiet night, but that was good for us. Sat at a window table, the sunset would have been incredible except the plants outside our window were tall and difficult to see around. Regardless, an excellent dinner as everything ordered tasted great from the Mahi Mahi to the Beet Salad, and the Iron Steak!
(5)
Chris S.

This place really does have an amazing view, and being on a Championship Golf Course is really cool. But I'd expect a way better breakfast. The food is very mediocre. And Americans should know...Portuguese Sausage is code for "Spam"... If you're a foodie, this is not going to impress you...if you want a peaceful view and good service, it's really great...
(2)
Renee S.

This goes out to Elaine Kerr and The Plantation House Restaurant. Elaine Kerr is the wonderful and talented wedding and events coordinator at the The Plantation House Restaurant. She is such a wonderful lady to work with and a friend I care for deeply. She guided my husband and I through all the wedding day plans right from her telephone and internet in Maui. Yes, that's right she is in Maui and I'm in Cali. She made it feel like I was in Maui I was in Maui the whole time we planned our wedding. That's how well everything turned out. It was truly fabulous. She is wonderful and our wedding day was perfect. The location, now that's just mother nature at her finest. I couldn't have imaged a more beautiful setting for the most unforgettable day in my life.
(5)
John B.

Now this place probably has the best golf course view in Maui. And the service and food was great. Very close to kaanapali and only about a $10 cab ride. The eggs Benedict and all the items for breakfast or amazing not really much to complain about. A must if on the west side of Maui.
(5)
J F.

Dinner on 1/4/13. Been coming for 10 years as a treat. New owner, new fancy chef who turns food into an expensive work of art. Too expensive for the experience. Maybe they will get it together again. If you do go, get waitress Linda. Been there 7 years, she will protect you.
(2)
Keoki R.

Great choice for Breakfast ! Affordable pricing , beautiful views of ocean and mountains , great service !
(5)
Traveler X.

This was a lovely and romantic restaurant. This is the third time we have been to maui and the first time at the restaurant. The view is breathtaking. We felt like we were on the top of the world with this view. The experience was very romantic. The staff was gracious and friendly. The food was tasty. My husband and the steak and I had the fish. Everything was cooked perfectly. After experincing some other lowere budget restaurants in the area, this one was ell worth the price. I highly recommend this restaurant and hope more people will find his hidden gem in Maui.
(5)
Kelly A.

Over the years we have been here for breakfast, and it's good and cheap (actually pretty good Benedict). Great view. We decided to try it for dinner. We are big fans of Sansai and Merriman's. We could not have had a more disappointing experience... Table - corner and dark Cleaniness - dirty - bird poop on the window Service - sloppy Food - yuck Wine list - disgustingly expensive Had to ask server for silverware (for entre') and he took it from the table next to us and said 'here". We will probably never go back...not even for breakfast.
(2)
Kris U.

The view is breathtaking: you get gorgeous mountains, golf course and ocean all at once. The breakfast is fabulous. The Maui golden pineapple with a cinnamon sour cream sauce was wonderful, as was the crab eggs benedict dish.
(4)
Ben C.

After waiting 45 minutes past our reservation time, we bailed out. There were a lot of other people waiting past their reservation times and while we were waiting, we noticed there wasn't much food coming out of the kitchen. I don't think the staff knows what it's doing. There wasn't a manager around and nobody offered to buy us a drink (or even get one if we wanted to pay for it). About management: There are those little things that mean a lot - for example, they had a bussing station in open sight where you have to wait (for your reservation which was 45 minutes late) with lots of dirty plates in plain sight - and there were two Coke take-out cups on top of the station in the direct line of sight if you're looking into the restaurant. Picky? Maybe, but entrees are $50 for golf course clubhouse food.
(1)
Leslie K.

We have been visiting Maui and coming back to The Plantation House Restaurant for at least the past 7 years during the holidays. We just had our first majorly disappointing meal there. Apparently, the restaurant is recently under new ownership AND has changed head chefs. The Plantation House is WAY too expensive for one to have a mediocre meal much less one that it way below that standard. We had a pasta primavera dish that was terrible and, when we told them about it, there were no apologies and no refund on our check when it arrived at the table. The rest of our food was not anything special and one side dish that should have been warm came out cold. Overall, sadly, we will definitely talk about taking this restaurant off of our "must do" lost when we return next year.
(2)
Martinez T.

The best breakfast I've ever had!!! Ordered the Plantation House benedict and it was awesome. The moist banana nut bread was just an added bonus. When I first sat down, I was amazed with the view. The service and food alone, 5 stars. Anyone visiting Maui, I would highly recommend Plantation House for breakfast.
(5)
Christian M.

Country club atmosphere with excellent service and an amazing view. So good we went twice--once for dinner (5 stars), once for breakfast (4 stars). AMBIENCE: 5 stars. Valet parking, casual country club ambience, tasteful decor with local artist's paintings. Unbelievable views of the golf course, the island, the ocean, and Molokai (I think) in the distance. GREAT place to watch the sunset from. Would definitely request a table by the windows. SERVICE: 5 stars. From the friendly valet, the helpful hostess, the awesome bartender, and our excellent server--we were well taken care of throughout the meal. FOOD: 4.0 stars. Dinner was amazing. Good calamari appetizer, fresh/inventive salads--lots of fresh fish prepared in several different ways. Other options for people who do not like fish (like my kids) were fine as well (my son had steak and he was silent for the 5 minutes it took him to eat it, so that was a good sign!). The only reason this got 4 stars instead of five was breakfast--nothing to get too excited about though everything was competently prepared, kind of bland. The awesome thing about breakfast is there was an hour wait at local beach hangout The Gazebo, so we took our chances and came up to The Plantation House and got right in, and still get the awesome views of the island, the ocean, and Molokai in the distance. DRINKS: 5 stars. The bartender made my favorite Mai Tai on the island--and we had a lot of Mai Tais! VALUE: Not cheap, but well-priced for the island and the location. OVERALL: 5 stars. I felt welcomed and valued as a customer (not true for everyplace in Maui)--and the view is worth the trip!
(5)
GREG C.

We spend 10 days on Maui and this was the best meal we had. Driving through Kapalua it was pouring rain and the sun was no where to be seen. We sat down for dinner at 6:30 and the magic began. The service was outstanding and the food to die for. The sun came out and we had a sunset that was post card perfect. The best part of the dinner was the relaxed feeling that the staff has with attention to detail that rivals next to none. Yes, the wine selection was the best on the Island and they offered a Girgich Hills Estate Chard that was hard to resist. A huge YES, for a return visit.
(5)
Chris F.

Plantation House Restaurant - Christmas Eve Dinner - Overpriced and underfed! We have been there for breakfast on multiple occasions, and really like it. The food is good and they have super views so we thought this would be a nice place for Christmas Eve dinner. Unfortunately, we were wrong. The wait time was long and the portions were tiny, I left hungry. The food was so-so and our dinner for 3 was over $200. Two of us only had one drink. The entire place was getting ready for the Hyundai Classic (starting the first week of January) and just didn't seem to be focused on what they were doing the night we were there. I recommend the breakfasts, but dinner was not good.
(2)
O. G.

The only reason I didn't give them 5 stars is because of our awful server on our last visit. When we visit Maui we always book one special dinner at Plantation House. The food has always been outstanding, probably the best we've had on the island. The setting is beautiful and can be romantic on the rare occasions the place isn't so packed. We will continue to go here for the food but hope they will return to the friendly and professional service of years past. During our most recent visit our server was named Alena. She had a European accent and I wrote her name down and I feel compelled to call her out because she ruined what would should have been a very special meal and evening. She was extremely rude and condescending from start to finish. She obviously did not want to be there. We were there off season during off peak hours so it was not busy. We saw no food (no bread, no nothing) for 1 hour and 15 minutes after our arrival. Once she brought the food she was absolutely rushing us to get done. We ordered dessert (hey, it's vacation) and she set the check down with the dessert and returned less than one minute later wanting to pick up the check before I had eaten the second bite. Her rude behavior and bad attitude was unacceptable and ruined what would have been a great night. I hope management will pay closer attention to the staff they hire and the service they provide their guests.
(4)
Mike J.

Amazing location...but I had the steak, and the chef used frozen French Fries! It is inexcusable to use frozen anything at a place like this! If you want a great steak with the worst sides ever this is the place for you..I'd rather have McDonald's fries than the crap they put on my $38 plate. To make matters worse, I have black hair, so when I found a hair on my plate, I gave the restaurant the benefit of the doubt; however, when I found another under the steak, I was disgusted. This place used to be great, but they give the servers too many tables now and the service suffers. It's a shame, but Plantation House's star is falling. Our server had 6-8 tables, and though he is charming, we came for results like good food and service. My wife's fish was good, and it is clearly their signature item, so only order fish, if you order steak, the chef will give you a big FU...in his own frozen fry way.
(2)
Jonathan C.

The four of us went here on Valentine's Day and the food and the view was outstanding. The strolling guitar player added a nice touch. Our server, a tall gangly guy, was very nice, but I think he was new. He looked uncomfortable, forgot to bring us drinks we asked for and overall wasn't very impressive. At least he didn't try to charge us for the drinks he never brought. If the service was better I would have given 5 stars.
(4)
Jeannie C.

We have not dined there for years, and we finally decided to give it another try. Everyone knows about their breath taking views. It's one of a kind. We were seated right at the window. Overall, we had a great time and really liked their modified menu. I was ready for another dish other than the fish with three different sauces...
(5)
Jessica K.

Ok so the hostess sucked from the beginning, even with us having reservations we were given a side table with a slight view of the sunset but another couple with no reservations got seated seconds before us and got the perfect table. The hostess said reservations don't matter it's first come first serve but that's not what we were told on the phone. There was a bug in my drink, the waitress dismissed it and said it happens cause there are bugs in Hawaii. The flat bread was dry and tasteless. At that point I said "let's go now I'm over it" to my hubby, he was more than ready. We will never ever be back. We even set up a nanny for our little girl to have a date night so it extra sucked. We ended up at Sansei for a delicious meal.
(1)
N L.

We came here based on a trusted recommendation. First off, the view is incredible and this spot definitely has great ambiance. This was our choice to splurge on one romantic dinner while we were here. Apparently, the restaurant has recently come under new ownership, which would account for the discrepancy between the recommendation our friend gave us and our experience. Also, look at all of the recent one and two star reviews. We made reservations for 5:30 to be able to enjoy the view and sunset. The hostess told is over the phone (when I mentioned that we wanted to sit at a table on the perimeter right next to the windows for the best view) that there wee only 4 outside tables and they were first come first serve, so we should get there at 5:00 in order to get one. We arrived at 5 and were the second couple to get there. Score on the good table. However, what is the point of a reservation if they don't really reserve the table for you? No worries. We had a cocktail at the bar. Limited beer selection, but this isn't really a huge beer drinking crowd, so no worries. It was just odd that, of what they did have, two of the three beers on tap were bud and bud light. We sat at the bar until after 6 before they started seating us. So much for being at the table for the sunset. The food was incredibly mediocre. We got the mahi mahi, done in a curry sauce, and another fish dish, which our server described as very flavorful, spicy, and having a ton of veggies. The food was bland. Bland. No spice and hardly any flavor. I can say that they did not overcook the fish. It was soft and flaky and good quality, but I could have done better at home with some olive oil, salt and pepper. I was wondering where the ton of veggies were to. I suppose 3 leafs of bok choy qualifies as a lot of veggies here? The beet appetizer was good. Beet, goat cheese, arugula, pistachios, balsamic. Although for the $15 range, there were only 5 small wedges of beets. Bread was meh. We had the "warm" pound cake with amaretto and whipped cream and decaf coffee. The pound cake was not warm. It was also not that good. It could have been from a grocery store for all I know. The amaretto sauce was good and the whipped cream seemed fresh. It also goes to note that if you have any sort of restricted diet or food allergies, they do not have many options and are unable to accommodate you. Steer clear if you are gluten or dairy intolerant. You will find nothing to eat.
(1)
Brent P.

LIVE IN KAPALUA. I have come here for 12 years as I live here six months of every year. Taking friends to the plantation all year round to "show off" Kapalua. I have been coming here once a month for as long as I lived here, I loved it. Great view, nice service and the banana fosters were the best. Things have change since the new management/owner took over and lost all the old staff. This was the second time this month I had come here and I actually walked out when then the main course came. It was insulting to my guests to say the least. To start: Delayed seating Waiter would not talk clearly and didn't know menu Mai Mai was the fish of the day, had to be frozen as it couldn't be fresh from the islands Drinks: twenty minutes from order Appetizers: thirty minutes from order Main course: 1 hour and twenty minutes from order When the main course came, the chicken stroganoff was cold to a point the sauce was getting crusty on the pasta. When I talk to the manager, (Luke) he asked me if he could replace just the chicken on top of the pasta. Really? It was embarrassing that he would ask that, not just the chicken;fool, the whole meal. Later one of my guest also admitted to having her fish being cold as well. The foursome next to us also asked why their food seemed uncooked. The manager seemed uninterested in both parties, thus we left. I have never left a meal in my life. I'm going to miss this place. As I will never go back again. Brent
(1)
Jason B.

This place was great! Great view for the sunset (get there around 5:30 in november). Loved the food! The special spinach salad with panco crusted smoked Gouda was great. My wife is a vegetarian and asked for a flavorful vegetable dish once we sat and the chef delivered "the best vegetable dish" she's ever had. Great short ribs as well! Highly recommended. Great staff! Will certainly visit again when I return to maui! Yum!
(5)
David O.

We used to Love this place. We've lived here for 20 years. Now that it's been bought by the new owner the staff is beyond rude, the food showed up 1 1/2 hours late and cold. When the issued was addressed they got angry and defensive. We will never go here again!
(1)
Dennis S.

Absolutely fabulous view, looking down the coast up high on the northwestern tip of Maui. Regarded as a top restaurant, we went with high expectations. It was a big disappointment. The lunch menu apparently has no relationship to the dinner menu. It was a basic hotel breakfast and minimal lunch menu. After a bottle of excellent champagne from a small vineyard in Champagne, we had the worst crab cakes any decent restaurant has every stuck us with. Denny's would be proud of them, but no one else. We didn't feel like a salad or a burger with the champagne, so we were stuck with freezer crab cakes. Service was great. Five star service, five star view, two star meal. I don't remember being stuck with such a feeble lunch menu in a top end restaurant before, and then stuck with horrible food.
(3)
Carole B.

This used to be one of our favorite restaurants, we always requested the same table and knew most of the staff. We had become acquainted w/ the management prior to the remodeling of the restaurant. We have been back since and no complaints. However this time it was a disaster. I doubt that we will be going back again. 1. It was supposed to be a birthday celebration for a zero birthday. The restaurant knew about it and a special table had been requested. 2. We arrived on time only to discover that no effort had been made to grant our request. We ended up waiting 45 minutes for a table. 3. We could not have had a less interested waitperson. Not only was her better than thou attitude in full swing, but she was rude, condescending and of no help. 4. The food we ordered was ok, not memorable nor did it match the descriptions on the menu. There appears to be a disconnect between the menu and the Chefs. In all fairness, and the only reason I amgiving two stars instead of one, is because of the manager. Somehow he sensed we weren't happy and changed our waitperson. We left after paying our bill. No effort was made to provide a dessert w/ a candle, but that was fine. Celebrating a zero birthday doesn't neccesary need a reminder! Doubt we will ever go back, which is the shame because we have been going there for so many years and it has become our family tradition to celebrate Thanksgiving here. Not this year.
(2)
Katie E.

My husband's birthday happened to be while we were on our Honeymoon in Maui last June. I have been here a couple times in the past for dessert/drinks and based on the reviews here decided to treat him to a special birthday dinner. The Plantation House went above and beyond in making this a special occasion. Thanks to calling ahead we were given one of the balconies with a table for two with an incredible view. The food was so fresh an amazing, every course was a pleasant surprise and every wine pairing recommended by our server was perfect. The sunset was just breathtaking and the experience is one of our favorite memories of the trip. Plan ahead and you will get the best view, service, and experience. Ask for Ian, he's the best!
(5)
Doreen M.

Aahh... what a view! Coming from the front lobby, there are huge doors opening onto the golf course, and it pours you out into views of the north shore. Just around sunset, if you're lucky, you can get seated right in front of one of the open windows that overlooks the view. For an appetizer, the Crispy Crab Stuffed Ahi Roll with a soy-mustard vinaigrette is probably the best sushi I've ever had. I could have had 2 orders of this and I would've been satisfied for dinner. Considering our location, we opted for fish dishes. I think I had 'ono'. For my fish preparation, I chose, "A Night in Tunisia" and was able to have my fish panko crusted instead of the harissa crusted. It came with hearts of palm and kapalua tomato salad and an Eastern Mediterranean almond-parsley pesto. They should have remove the salad topping from the fish...such good flavors, but too much going on at once. I also ordered the truffle fries. They were good, but it's overpriced because of the 'truffle'. I made a reservation in advance (suggested).. the service was great. I can't remember the name of our waitress, but she was nice and knowledgeable. We came here for our 1 year Wedding Anniversary dinner and we were not disappointed.
(4)
Travis I.

***DINNER REVIEW*** Antonio. You screwed me. You screwed us all. And worst of all, you screwed yourself. This is a special night. Traditionally, my family dines here on our last night in Maui. We consider it the most unpredictable, yet dependable meal of our vacation. The menu changes with the season, but the service always remains tip-top... Except for this one evening. For the last twenty or so years, my family has enjoyed the privilege of dining at The Plantation House Restaurant. For our last evening, we'd arranged for a dinner reservation. When we showed up, we were greeted as anything but loyal (and timely, I might add) customers. Antonio, whose name I inquired at a later time, did anything but greet us. As I approached the host's desk, he said, "Can I... help you?" His tone, however, said, "Um..... Yes, retard?" Now, I may not look like some lavish, loafer-wearing, Rolex-polishing, golfbag-toting retiree, but I also don't wear my clothes backwards and my hat sideways. I informed him that I had a reservation, and after my family caught up to me, he looked at the reservation book, back at us, and then grabbed some menus, walked off into the restaurant, and barked, "Come on." Not, "Please, this way," or "If you'd please follow me," or "May I show you to your table," or any other dozens of polite ways to lead someone to their dinner table. Simply, "Come on," said with the same contempt you'd address your child with when picking him up from juvenile detention. My parents know me... and I'm sure, to them, my face read something like: If I weren't on an island, where my chances of escape are minimal, I'd beat this fucking asshat like a piÃ±ata at a Mexican QuinceaÃ±era. For those diners already enjoying their meals upon our arrival, there would've been dinner and a show... I would've publicly bitch-slapped that man into a coma. But it was my Mom's special 70th birthday vacation, so I held back even the words on my tongue. Antonio, if you're on the island next time I am, you'd better PRAY you aren't employed there anymore, because I will GUN for you. I will make it my MISSION that you are scouring the classified ads for a new gig by the time I'm enjoying my last meal on the island. You can bet both dingleberries and your almost-certainly pathetic little tubesteak that I will hold up my end of that promise. So, two-stars for a bad greeting, you say? No. It went on. OUR SERVER WAS A SWEETHEART. I wish I could remember her name, but I did grab a quick snapshot of her. ((Thinking Lynn, or Linda?... I hope that's right.)) She was simply marvelous though, and was the only reason this dinner experience scored two stars instead of one. I included the two photos I tried to get of her... She's quick and proved hard to photograph, esp with a crappy iPhone 3G camera. To continue with the critique: The food took a while, and arrived COLD. The plates were cold, the steaks were cold... The only one who has mildly warm food was my nephew. That wasn't to say that my fish prepared Mediterranean style wasn't delicious--it was. It's just that if it were served hot, it would've been a stellar meal. Just a HUGE let down for a restaurant that has never failed to impress me, until now. I can only hope that this is not a sign of things to come, and rather a fluke. I've had fish here in the past, and it was as good if not better than the supremely high-quality steaks they boast. Views are spectacular (just look at all the photos) and parking is plentiful. Dining here is normally the perfect way to end a visit to Maui, but this year I regret it was anything but enjoyable. Thanks to Antonio's crappy attitude and piss-poor disposition, this meal was memorable for all the WRONG reasons and I only hope, for both his sake and mine, that he has moved on to another vocation.
(2)
Jason P.

The Plantation House, located on the Plantation Golf Course, sits atop a hill with a perfect view of the Kapalua coastline. The ambiance still has a tropical open-view feel, yet modern and cozy enough for an intimate meal. We had our wedding rehearsal here, and a semi-private room located just next to the bar was reserved for us. For starters, we began with the Maui Gold Pineapple with a side of Cinnamon Sour Cream Sauce. These Maui Gold's lived up to their name, ripe enough to have a juicy and extra sweet flavor. The cinnamon sour cream sauce was a nice addition to cut some of the sweetness, but you really need to enjoy those Maui Gold pineapples for its true self, whether it be at The Plantation House or elsewhere. For my lunch entree, I ordered the Plantation House Caesar Salad with Blackened Fish. The salad was crisp and well-dressed with a not too tart or salty Caesar dressing. The croutons were nice and stale to add a nice crunchy texture. The fish was a bit dry and bland, but that is partly because I believe it was mahi mahi, which is more like a steak fish rather than a flaky and delicate fish. It was a good salad, but I would have preferred the latter type of fish with this dish. I also tried the Herbed Garlic Chicken Breast Sandwich with French Fries. The chicken breast was not dry at all, a mistake many restaurants always seem to make. It was a light yet tasty sandwich. The real star were the french fries, perfectly crisp, perfectly salted, with just the right amount of potatoeyness inside. Everyone wanted to try them, and after they tried one, they kept wanting more. The Plantation House is a nice place to stop by if you're in the Kapalua area either for lunch or dinner. It's formal yet casual enough to wear khaki shorts and a polo. Just don't walk on in with a bathing suit and tanktop. Table service was attentive, making for a very enjoyable experience.
(3)
Jenny V.

We've had lunch here and it was wonderful. Great service, very good food and you simply cannot beat the view. We recently saw a review of their breakfast so we decided to try it on this trip. Hubby and i went on a Tuesday morning at 10 am which was perfect since we got a table up front overlooking the ocean. The special Benedict that morning was a chorizo Benedict and since we had come in for the Benedict, were debating which one to try. Our lovely server told us that we could split our order and get two different Benedict's on one plate...OMG! I had the crab cake bene and the classic bene, hubby had the chorizo bene and the sausage bene. All 4 were fantastic!! The hollandaise sauce was light and smooth and very well made. I could eat the crab cake Benedict every day!!!!!
(5)
Rich H.

Summary based on 1 dinner: --ok food, but seriously overpriced --ok service, somewhat slow to come out from the kitchen --valet parking, seems excessive I'm kinda over these expensive, supposedly high end restaurants that charge a lot and deliver a just ok experience. People expect to pay a lot, I guess, and they justify it being on vacation. Food was ok, but nothing special.
(3)
Kaylee H.

Hubby and I came to Plantation House for dinner during our stay at the Royal Lahaina Resort as a bit of a lark. I think I saw an ad in one of the books left in the room and I called and made reservations for that night. I remember seeing a giant cruise ship as we were pulling out of the hotel parking lot and being bummed that I wouldn't be on the balcony to see it pass by, but a half an hour later we watched it from our table at the Plantation House. This is another high-end restaurant on the grounds of the Kapalua Resort, which also features Pineapple Grill and Merriman's, among others. Plantation sits high at the end of a beautiful grassy drive which winds its way among a golf course and houses so expensive I don't even want to guess the prices. It's not on the water, but has a lovely view of the water, as well as the island of Lanai. If Merriman's was a 7 on my 1-10 "fancy list" then Plantation would come in at about an 8.5. I got the feeling that we were surrounded by people who either owned vacation "cottages" at Kapalua or lived there year-round, and probably dined at the restaurants every night at their regular tables. It was much quieter and had a much more exclusive feel than Merriman's, but I liked it. The view was spectacular of course, service was good (not great) and the food was very good. If you can, make your reservations for sunset, as it is quite spectacular. If you make reservations for after dark you will be paying for a view you did not get. Plan well! Also, if you're a skinny chick who gets cold easily like me, bring a wrap. All the doors are open and face the ocean and, even though it was probably in the high 60s, I was cold and wished I had brought one. After a few glasses of wine though - no worries brah.
(4)
Kavi D.

Excellent food? Check Tremendous service? Check Excellent views from pretty much anywhere in the restaurant? Check Seeing the golfers on vacation jack up their approach shots? Check Affordable pricing? Check Seriously, what is not to like about this place? It's just about perfect, unless you came here for lunch or dinner, then I can see price being an issue. The breakfast food is amazing. If you find yourself lucky enough to be in Maui, do pay this place a visit. You will not be disappointed.
(5)
Dejeunee D.

Banana bread, pancakes, Loco Moco, and not to mention a breathtaking view. Who could ask for anything more?
(5)
Hulali P.

Went in for brunch and the bloody mary's were ONZ!!!! The corn soup yummy and of course the poke was winnerz!! Pricey but will go again for the Mary's!! :)
(5)
N M.

Great dinner, great view of sunset, extraordinary service. The wait staff is very professional and treat you like a high roller.
(5)
Charlene A.

We ordered the ahi tuna and mahi mahi and both were delicious! The fish was so perfect and fresh, unlike any other we've ever had. The bad thing is that I know I won't find a meal that comes even close to theirs back at home. Guess that means we have to make another trip! The views were beautiful! Perfect dinner and perfect setting.
(5)
Miyako L.

Talk about A VIEW. WOW. It seriously gives you goosebumps when you walk into this very charming Plantation style mansion. Set up on the top of a hill, surrounded by a beautiful 18 hole golf course, overlooking the ocean... taking it all in during a Maui sunset will take your breath away. Service, drinks and food were all excellent at Plantation House. I've never had such a garnished bloody mary! Asparagus, 3 olives, green bean, lemon, hibiscus flower and salt and pepper around the rim. This thing was a meal in itself! After dinning on our fabulous entrees and having no room left for dessert, we felt a little left out on the entire experience. We decided we wanted to maybe come back one more time during our stay here. The waiter gladly told us that Plantation House does lunch!! Mmm MMM mmmm... 3 bloody marys for lunch followed by an afternoon of lounging on the beach? Does life get any better than this?! :) MAUI FAVE!
(5)
Rodrigo M.

The review is for the dinner. Apparently a lot of the reviews here are for the breakfast and the brunch. Because the dinner was not good. It was ok at best. I ordered the special "fresh" dry rub ribeye. Ordered medium and came out well done. My wife ordered the snapper cooked Maui style and it was just plain BAD. We were on our honeymoon and wanted to end the week in a nice place with great hawaiian food. Should've gone to Roy's. Only reason I didn't give it one star is because the view is amazing and the staff is very pleasant. But I go to a restaurant for the food, and the next time I go to Maui, I'll make sure to skip this one.
(2)
Michael O.

Spot-on service and a great location right over the stunning golf-course overlooking Kapalua. One of the best burgers I've ever had, and I love you can order lunch at the same time as breakfast (great for a lunch lover like me ;) Also has great coffee and lots of choices on the menu during brunch.
(5)
Chelsea L.

For a working-class girl from the suburbs, this place was a little overwhelming... It's gorgeous, the menu is decadant, and the prices match. That said, we had a fantastic meal here, with a very large group. The service was excellent. Our waitress was very well-educated on the menu and wine selections, and just the right amount of friendly and chatty. If you can spluge it, VERY worth it.
(5)
Isabelle S.

Service was mediocre at best. There was only one server the whole of Friday night taking care of all of the tables. The food was okay. Not the best I have had, my fish was slightly overdone, however the vegetables served along side were done perfectly. Drinks were a bit light. No room for desert but the risotto my mom had was nice. This place is very vegetarian friendly so that was a plus. The valet was super good though. Started to get our car when he saw us getting up and walking. So that was pretty good service!
(3)
Ethan A.

I've been eating here for more than 10 years, almost always breakfast. Today we arrived as a party of three for breakfast. We waited about five minutes before we were even greeted and then a few more before we were seated. It was then another five minutes before we able to order drinks. I really don't mind waiting as long as we have some thing to sip on while we wait, but I digress.The restaurant was mildly busy but nothing out of the ordinary. I would estimate it was half full. Finally a woman (not a waitress) came to take our food and drink order, I assume she was helping out because they were so far behind. The meal arrived fairly quickly and was pretty tasty, but not memorable in any way. As most other reviews point out the views and ambiance can't be beat, and the prices for breakfast are actually fairly reasonable based on the views and Maui pricing. I've honestly had better service and meals at Denny's or IHOP. When I'm paying $15 for a simple breakfast entree my expectations are higher in both food and service and this meal met neither.
(2)
David T.

Read RECENT reviews - WAS wonderful, NOW TERRIBLE with new owner, chef and staff !!!!!!!!! Service: Rude Food: Cold Reservation: Long wait even though we had reservation Timing: Almost 2 hours for food
(1)
Justin L.

The elevated view of west Maui from this restaurant is worth 5 stars alone. Food is not the absolute best on Maui but it definitely should not disappoint. We particularly enjoyed the Wagyu Short Rib appetizer and beet salad. The fish was fresh and well-prepared. Drinks were good and the service was right on point. Overall, I would put this in my Top 5 Maui restaurants. Again, the breathtaking views of Kapalua are really the highlight of this spot.
(5)
Jenn K.

Great view and service. Food was standard Maui upscale. Same menu same preparation. Nothing special about this restaurant. First time a fish dish arrived, it was over cooked.
(2)
Emily O.

This restaurant changed chefs about a year ago. Used to be delicious with good service and a place we loved to come to. Now the service is bad and the food is no good. We were seated for an hour before bread was on the table. Ninety minutes after being seated, our entrees came out and they were all just ok (some worse) and you could tell most had been sitting under a heat lamp for some time - no idea why they took so long to come out. We had to send the chicken back because it was too dry. TWENTY FIVE minutes later they brought the new chicken dish - it was still too dry to enjoy. Who takes 25 minutes to serve a replacement? Classic example of an expensive restaurant serving sub par food, losing the customer service, and losing their customers. We're all for innovation but please don't make us wait 90 minutes for bad food. I really want this place to be good but it's just not. And it's not cheap, to boot. Also, NOT veggie friendly. They offer one pasta dish that was overly salty and dried out from heat lamps, too. :( I wish I had better news to report!
(2)
Steph X.

Beautiful view! Not an extensive menu tho
(3)
John c.

Its my birthday and I want Fish. So I settled on Mama's fish house. Its been a few years since I'd been there however everyone raves about it. My opinion back then was too much Foo Foo on the fish preparation and over priced. So I changed my mind and did Plantation. I was reluctant based on the reviews. Well It was beyond my expectations. Been 5 years since I've there and the view is still incredible, on top of the world. We were treated with a sunset, however Kapalua weather can be cloudy but so what; Its still really green and beautiful. The waitress Linda was very knowledgeable. She calls herself a foodie, however the bottom line is she knew all the ingredients for all the sauces and seasonings The Maitre d' came to the table and sincerely thanked us for coming. Best locally caught yellow fin Ahi entrÃ©e ever. melt in you mouth. Done rare and was perfectly cooked. Beet salad was a great accompaniment,. finished with passion fruit sorbet and was totally satisfied. Felt I got my moneys worth.
(4)
Derrick H.

The setting is very nice. The wait staff was not very friendly but helpful. He may have had a bad day but served us quite well. The problem was the food. Iceburg wedge had way too little dressing, nothing poured over the wedge, just a little ounder the wedge. Two people in our party ordered the duck confit. Both of them were so dry that I could see it was overdone. When I brought it to the waiter's attention, he apologized and asked if we wanted to order something else. Well, it was too late for that so we just told that wasnt an option. He offered to comp the two platees and we agreed to that. We then remembered that it was supposed to have an L'orange sauce on it which was definitely missing. Lastly, we ordered an ice cream dessert and it just came in a bowl all by itself. Not even a mint leaf or a cookie. That was embarrasing. I was upset because I recommended the restaurant to my friends and was sorely let down. I called the restaurant the next day to ask if the chef was on property the prior night and they said that he was. Chef needs to be aware of what's coming out of his kitchen.
(2)
Ali S.

Amazing. Somehow they made this restaurant upscale and at the same time keeping the prices down. It has beautiful views and amazing staff. This was my second time to this restaurant and i will definitely be returning next trip. My husband said their was a NFL quarterback three tables down last time we were there. I should note i have only been for breakfast and cannot speak of lunch or dinner.
(5)
Tyler H.

You need to arrive for the sunset! The duck confit was perfect as was the mahi mahi. The butter they serve with bread, crazy good. The only reason I am not giving 5 stars is the dessert (bread pudding) wasn't in the same class as the rest of the menu or the stunning property.
(4)
Annmarie B.

5 stars view 2 stars dinner 2 stars service. $375.00 for a great view.
(2)
Russ N.

Our friends took us to the Plantation House for breakfast. The ocean view was amazing! We started with the Warm Homemade Banana Bread and bellinis which were delightful. Our entrees were the Paniola Breakfast (think traditional breakfast with an option for rice and Portuguese sausage), the Maui Sweet Bread French Toast Breakfast and the Plantation House Loco Moco. Nothing special about their Loco Moco which you can get anywhere in Hawaii, except here you can substitute sausage for the hamburger patty. (Personally, I'd get the Loco Moco at Moose's in Lahina.) The servers were friendly and attentive and the manager checked to see everything was satisfactory. I'll come back on our next trip for lunch or lunch or dinner.
(4)
barb b.

This is a real gem from the sweeping views to the truly amazing food. Foodies heaven on earth. Service was wonderful.
(5)
Stewart H.

Hilariously terrible dinning experience. So bad we were, and still are laughing about it. My girl friend and I both work in a restaurant, so we usually give a lot of leeway. But the service was so bad I have to write a review. When our server arrived he seemed perturbed that we didn't want a salad. When my girlfriend ordered an appetizer the sever replied, in what would be throughout the meal his smug way," is it for the table". Yeah dodo. Who orders an appetizer for just themselves? When our entrees arrived my girlfriend and mothers chicken was very dry. Like when you make chicken at home and forget it on the grill and have to say "sorry I screwed up the chicken here's some BBQ sauce" Dry. And already sliced. Probably the cause. So I spoke up on their behalf. Bad move. After that, no more service, drink refills, or plate clearing. Oh, but we were given a free dessert. But then, again in his smug way, when checking on us the server asked if the deserts were "edible". But this is just the highlight reel. So so much more. If you want an expensive funny story to tell just go and see for yourself. Or go to Lahaina Grill and leave happy,and full. And the only story you'll tell is how great the food is. Oh and it was my birthday which made it extra funny what a joke. I guess the view is good though
(1)
Ocean S.

Views!! Amazing views!! We have eaten at the Plantation House for years! I like lunch for breakfast and my husband likes breakfast for lunch (or anytime), so this works out well. They serve breakfast and lunch until about 3 P.M. Overall the food and service is terrific. We have been there on some off-days though, but they have been few and far between. It is a great place for a nice relaxing meal with incredible views. I always feel like I am on vacation when I eat here!
(4)
Christiane D.

I've been here a few times and while the location is amazing, the view is beyond words and the golf course itself is one to play on if given the chance, I wouldn't jump at the occasion to eat here, especially after this last time. After we were seated, our waiter took a while to come gather our drink orders. I ordered a bloody mary, which I was pumped about because it comes with pickled asparagus. I ask for extra asparagus and upon delivery, not only did it not have extra asparagus, it didn't have great flavor or zing. Fail. After final deliberation on breakfast food, I decided on the Salmon Lox Benedict, which I was pumped for because it came with capers, which I love. Upon ordering, which took a while because our waiter didn't come back for awhile, I asked for extra capers. When I received my meal, not only were there not extra capers, but they had so little that is almost was insulting. The salmon itself was decent, but one of my poached eggs was over cooked and my hollandaise didn't win my heart. My sister got the crab cake benedict, but she also said that the cake itself didn't have much crab to it. My father had the goat cheese, asparagus omelette, but the goat cheese was too overpowering, it took away from the entire dish, which is hard considering my love for goat cheese. Overall, while the location is a great view with a classic feel, the food wasn't up to par with what else they were offering; not only that, but it's entirely over priced for the lack quality. I don't think I would return here again for eating, but I would definitely bring people up here to take a look at the grounds and view on a nice, clear day.
(3)
Paul G.

Very disappointing dinner. The restaurant itself has everything going for it - great location, vistas, a focus on fresh fish... all reasons to get excited. Besides, it's in Maui! Unfortunately, dinner service is a shambles and food execution pretty lackluster. The server turned up after being seated for ten minutes and gave a rehearsed introduction. We ordered a ridiculously marked up bottle of white that took another 20 minutes to come, which we were then told was because they couldn't find the bottle. Our food order was taken, and the server said she'd be right back to take away the menus and wine list. Only, she didn't. The appetizer was plonked down by a food runner, who also just left them in place. Eventually, I put them next to the table, which a busboy later picked up. Wine glasses weren't refilled once, even when the main courses were put down, and the server cheekily brought up a basket of bread towards the end of the entree course - something which should have arrived way before the appetizer. The Ono was over cooked and poorly presented. The papillo prepared Maui style was pretty good, but there's definitely better fish to be had elsewhere in this area, such as at Sensei, Merriman's, or Roy's Kahana. A neighboring table had exactly the same issues as us, and were equally disappointed. For a place with such a limited menu and high prices, you'd expect amazing quality and passionate, coordinated service. Not so. For a special Maui dinner, head elsewhere. I'm told they are better for breakfast, but I'd not risk it to find out.
(2)
Doc C.

Wow!!! It is about time! Wonderful news!! Finally a new chef has arrived at this beautiful restaurant. The Chef from the Banyan Tree at the Ritz Carlton Kapalua has migrated to this perfect location. The menu was totally revamped. The old menu was getting to be a little tiring! We had the Waipoli Green Salad - fantastic! - just the right amount of dressing. The beet salad was great. For entrees, we had the Monchong with water cress, green beans and a tamarind coriander broth. We also had the Opah with the coconut curry. Great flavors!! All I can say Yummy, Yummy!!! I met Norm, the managing partner - very delightful and informative. He really cared about your comments on his new venture. What a delightful surprise? I had a call from Elise the next day for some feedback on my dinner. Wonderful idea! I wish more restaurants would do that. Please listen to your diners! Okay, here is what I told Elise: - entree portions were a little small considering the price point. - would like to have the watermelon salad back & bacon wrapped scallops. - menu was a little limited. The service was great. The Maui sunset was gorgeous and breath taking! All I can say Norm, you guys are heading the right way!!!! Keep it up! I will definitely return here again! See you soon! Mahalo nui loa!!! :)
(4)
Mike H.

If you have two hours to spare for dinner this place is for you. If you are a pretentious bag of gas this place is for you. The food is amazing though the menu is limited. The ambience is outstanding as this restaurant perches on a hilltop overlooking the golf course (clue 1) and the beautiful Napili bay. If I had to rate this place on wait staff and fellow diners it only earns the lowest rating I can give. I walked in with my wife and two kids 8 & 12 and received glares all around. I realized that while I was wearing a nice shirt, alas it had no collar. Uh oh they were on to me! It only got worse from there. We were all hungry and didn't get bread on the table for AN HOUR. And I had to ask the waiter for it. Still he took his time bringing it. Food good portions tiny. Me - not going back.
(3)
Amy B.

Beautiful views with amazing brunch!
(5)
Nina G.

The Plantation House Restaurant was just fantastic! The view was to die for. We came in during the off hours so it felt as if we almost had our whole section to ourselves. The server was very accommodating and explained the menu very nicely. He was attentive. I had Mahi Mahi blackened over Cesar and the hubby had the meat lovers omelet. I loved the added shaved red onion to my salad, oops though where was my lemon wedge!? We loved the experience we had.
(4)
Michael D.

Been going for years and am a member of the country club, BUT the new set up is just plain bad. Small portions, marginal taste and not worth the price. They haven't figured it out and if they don't soon, I can't imagine them surviving. Try serving generous portions like the other restaurants that are crowd pleasers.
(2)
Christina W.

So delicious!
(5)
Justin B.

This review is for Sunday brunch: The Plantation House is a well designed, open-air restaurant set in the middle of a golf course overlooking the ocean and neighboring island. The view is unique, set a bit higher than most ocean views on Maui. The ocean breeze is quite relaxing. Upon arrival we were seated quickly and the service was friendly and outstanding throughout. Our server was very accommodating and knowledgeable about the area, telling us insider info about attractions and entertainment. With the prestigious facade and tip-top service, you would expect the great experience to continue, but the overall experience fell short with the food. I had the Ahi Sashimi Benedict, w/ Wasabi Hollandaise, and my wife had Jersey omelette. Even though we were some of the first in this restaurant the potatoes tasted as if they had been sitting in a heating tray for hours, and the food itself was quite flavorless. I understand that brunch might not be where the Plantation House shines, but in my opinion if you can't do it right, don't do it at all. My wife and I were considering eating here for dinner, but at 30$+ per plate it's not worth the risk. If you want a view, go here. If you want great food, I cannot recommend this location.
(2)
Josh M.

The Plantation House is a hidden gem. Set slightly north and aback from the mega resorts on Kaanapali Beach Plantation House offers a window on the world to gaze at while enjoying their delicious menu. From an ambiance perspective Plantation House is the exact opposite of Mama's Fish House (which I also loved). The restaurant is quiet, there is no sense of a need to turn over tables, and the wait staff is ultra attentive. So, this is an excellent alternative or complement to Mama's with a much shorter drive. The restaurant overlooks a golf course and then the ocean which offers amazing sunsets. The food is very good. We started with a cheese plate, then moved on to fish dishes, and completed our meal with the Bananas Foster. Everything but the Bananas Foster was quickly consumed with full bellies being the only reason we couldn't complete the tasty finish of our meal. Truthfully, everything that we saw others eating looking delicious. Our waitress was excellent. Providing insight into the menu, unprompted she offered to take a photo for us, and our water glasses were never empty. I don't usually like to go back to restaurants while on vacation preferring to try new things. However, Plantation House and Mama's Fish House are the two restaurants I would be certain to visit if I ever visit Maui again. The price isn't cheap - the two of us spent about $150 including two drinks but it's worth it. Make reservations in advance and go around sunset.
(5)
Tracy J.

The views and the food are equally amazing. The restaurant sits on a golf course, high above where you get great ocean views, breezes, with a nicely appointed restaurant. Their breakfast is fabulous, and their prices are what you'd expect for this type of restaurant in Maui. Dinner was also incredible. Their wine list is massive, the selection, especially of the local fish is GREAT. Not much to complain about, except it is not the easiest place to find and it's a little far from everything else.
(5)
Bambi M.

Friends and I visited this restaurant on a recommendation from a local...and were NOT disappointed. When we pulled up on our rented Mopeds at 8pm, we were a tad worried about our casual attire AND helmet head, but no worries they fit us right in with a packed house and no reservations. While it was dark, and we couldn't enjoy the view, the food was spectacular! Both couples has a starter of the locally grown organic beet AMD goat cheese salad - YUM! We chose fish entrees on recommendation from the waiter and all 4 preparations were AMAZING!! With more time we'd certainly visit this gem again!! Update: After havng eaten fish the rest of the week, trying new places, HANDS DOWN this place is the BEST. The other coupe we were with went to Mama's Fish House in Pa'ia a few nights later and said it was CLOSE .... but double the price.
(5)
Ruben G.

Great views of the golf course. The interior of the restaurant is amazingly beautiful. Service was exceptional. The food was just good.
(4)
Daniel M.

Very pleasant environment with great service. The food was good but not phenomenal.
(4)
Sam P.

A quick review... The view from the restaurant is 5 stars. Hands down one of the best locations in Maui. Its on a beautiful golf course and is perched on top of a hill facing the pacific ocean. The food is 3 stars. They have 4 or 5 different styles of eggs benedict which is pretty unique. I tried two of them, the wasabi and ahi tuna version and the salmon lox version. The lox version was by far the better choice. Still, they werent anything to write home about and the food was a little pricey. Service was decent but you would expect a little more from an "upscale" place like this. Overall, its definitely some place you should check out at least once, but maybe not twice.
(3)
Michele G.

Our server Linda was wonderful. She suggested the duck confit and wagyu filet for my wife and I. The dinner was an experience that we will remember forever. The filet could be cut with a fork and the skin on the duck was perfectly crispy. The food was excellent, atmosphere was outstanding, and there was a beautiful duet singing with guitar and ukulele. It was a perfect dining experience.
(5)
Volkan U.

A must eat place in Maui. We had breakfast here and not only the food was delicious but ambiance, views (ocen and Green), service are great. For 2 people a nice breakfast will cost you $30 Although the sign says valet parking only, I didn't find any valley and park myself :)
(5)
Davey M.

My wife and I just came back from Maui this morning and Plantation was the first place we went to for dinner, based on some good reviews. Besides the fact that my wife and I felt a bit out of place, being that we were surrounded by well-to-do golfers. However, the good ol' hawaiian hospitality made us feel right at home. Oh, and the view not to shabby, take a look at the photos. On the savory note... I was tempted to get a steak but I was strongly suggested to get the fish. They have something like 7 ways of cooking 3 types of daily caught fish. I got a mild local fish in their venice style of cooking sweet and buttery, topped with golden raisins, and pine nuts. My wife ordered the Ahi. These were both mouth watering dishes. However the highlight of the night was the caramelized scallops wrapped in bacon with fig sauce. Praise the Lord, for making taste buds! It was amazing,
(4)
Shelby H.

My husband and I went here as a splurge on our honeymoon after seeing a positive review from Sunset magazine. We were seated next to an open window with a spectacular view of the sunset, which was quite impressive. In regards to the food, I would say that it is good. In fact, I would go so far as to say that it's very good. But for the price that we're paying I expect the BEST of the BEST. The food was not as great as the prices would indicate. The meal starts with a bread basket. The bread didn't taste fresh and I don't think it was made in house. It came with honey-whipped butter with pink sea salt. It seemed like it was meant more for presentation and appearances than for actual taste, thus setting the tone for the rest of the meal. At some point the waiter came by with a bottle of water. He poured us two glasses and proceeded to tell us that the restaurant was promoting its own water, and that the first bottle was free but any others would be $4 each. Thanks, but no thanks. Next up, we shared the goat cheese plate for an appetizer. That was actually really good. It was paired with tomatoes, pesto, and bits of sweet onion. If the other dishes were on par with the goat cheese, I would have given this place five stars. Then we shared a Waipoli salad. It was nothing unique, and, quite frankly, drenched in dressing. Not worth the price. Then we got our entrÃ©e, the Wagyu steak. The steak was close to $50. The only other time that I've eaten beef at that price was prime rib in Beverly Hills. This doesn't even come close. The meat was good, but relied too much on the sauce. It was also quite fatty and gristly. Overall, it was a good piece of meat, but for $50, I want the BEST. Lastly, we got two desserts, green tea tiramisu and chocolate chip bread pudding. Both were actually quite delicious. Overall, I felt like the dishes were contrived and uninspired. I think I would have been better off going across town and eating from a food truck. At least there the chef would have put more care and attention into his menu items.
(3)
stephanie p.

Favorite for the breakfast of macadamia nut pancakes and juice. The view is amazing and so serene. Go enjoy breakfast there, a great breakfast place!
(5)
Cherish H.

OK I am being generous because I just back from Maui and am not back in LA mode yet :) Food is mediocre (had lunch there). We had the chicken sandwich, which was OK but not as tasty as I imagined it would be. The fries were perfectly done, though. BF had the Ahi Tuna Melt, which was good but it just wasn't extraordinary. What WAS awesome was the VIEW you get while eating. It is absolutely killer. You can view the golf course, the ocean, the mountains. And they sit you right next to the three open french-ish doors. It is stunning and worth the visit! Oh, and PS there are birds flying in and out of the restaurant, hope you don't mind. Yummilicious Factor = B View = A+
(4)
Alice P.

Not impressed! Food took forever to come. Ordered the Monchong entree and it was wayy too salty!
(2)
Jen Z.

I am so unbelievably impressed with this restaurant. It is absolutely gorgeous and the food might be the best I have ever had, and I've been to some top notch places. My husband and I eloped in Maui and had dinner here right after our ceremony. I am so happy I chose the Plantation House over any other restaurants around. Don't get me wrong, the other restaurants around are awesome too, but the food and atmosphere here is outstanding. We may even go back tonight!
(5)
Rob S.

My wife and I ate at Plantation House for dinner on a Sunday night to celebrate our first anniversary. The waiter greeted us with 2 glasses of champagne when we arrived at our table. We had a 6pm reservation and got one of the 4-5 tables that faced right out to the ocean next to an open window/door. We ordered the Opah and the Ono, both prepared simply grilled (I forgot the exact name for it). One came with three cheese risotto and vegetables. The other came with cous-cous and vegetables. Everything we ate was absolutely fabulous! The service was fantastic. The waiter was very attentive, knowledgeable, and had interesting conversation. The view was the best in Maui. I highly recommend getting a 6pm reservation and showing up early to get one of the tables by the window. This was our best dining experience in Maui.
(5)
Stacey B.

Went to the Plantation House the day before we were leaving Maui. Thought that it was a perfect way to end a wonderful vacation. The view of the ocean, golf course and everything else is amazing. Went for breakfast, they have your typical breakfast foods. Nothing unusual or extraordinary. Maybe I was just spoiled by all the other restaurants we went to the entire week, but I would come here for the view, not the food.
(3)
Giselle K.

Great view, good service, and pretty good food! We went for breakfast/lunch, we got seating by the golf course next to the window, the view was amazing and food was good! Worth every dollar paid!
(4)
Jay S.

Love this place. Have been many times however last meal was mediocre. Eggs Benedict appeared to have no hollandaise hmmmm anyway usually always love the place for breakfast. Perhaps just a bad day. Four stars because it wasn't bad and is usually great. Was also disappointed the choice of omelets has been reduced. Will definitely be back though.
(4)
Dimitri S.

Last year, after tasting lots of delectable ocean offerings I had a terrific burger at the Plantation House and was jonesing to try it again this year. I have to say that I was disappointed with the burger this time, as it was overcooked (brown throughout is not medium rare, I did not want a hockey puck) and did not have crispy onions and BBQ sauce, making it more like a burger served at a youth camp by a disgruntled grill man. The kitchen put out a salad that was completely wrong, after the waiter was given special dietary restrictions. The view is still beautiful but with high expectations from previous visits it fell way short, as if the kitchen decided to lay up their shot instead of going for it. Who stole the soul? Dropping one star overall though this was a two star experience.
(3)
Lauren L.

This has been one of my bookmarks for about 10 months. As soon as I found out I was going to Maui I began my YELP hunt for the best places to eat on Maui. You pull up to the valet that is complimentary. My sister and I didn't have a reservation on a Friday night but were seated right away at the most perfect table right up against the window with golf course and sunset views. The service was above average from moment of entry to when we left to pick up our car. While the restaurant is known for seafood and many options sounded appealing, I chose the basil pesto pasta. Penne pasta with light pesto, tomato, mozzarella, basil and grilled chicken. The cream sauce was not heavily drenched and the flavors were delicious. The portion was large and I couldn't make room for dessert. Picture perfect views and food to match. Mahalo.
(4)
Lauren D.

Went here for mother's day and booked a beautiful table by the window. They know their seafood and everyone who ordered fish was absolutely in love with their meals. The waitress we had was positively delightful and I do wish I could remember her name to compliment her. She had a long straight brown ponytail and taught our niece the "bottle cork trick". For such a nice place, the prices were not as bad as I'd expect. All of the reviews are for their breakfast meals..I wish folks had more to say about dinner so I'd have known what to order.
(4)
Nhoj K.

Mother's Day 2011 - We were on vacation and thought we'd go some place "posh" for mom's day. The Plantation fit the bill. This restaurant has a casual elegance to it, on a ridge over looking a championship golf course and the Kapalua area beaches. The bar makes dyno-mite Mai Tai's that went down almost too easy ;-) The menu had a good selection of entrees including the wonderful veggie pasta dish I had. One 'do better" is to add some Washington wines to their wine list (I am biased, I know). Surprisingly, our final bill for this posh-ness was not too bad. There was a little mis-communication on our reservation and did not get the window table seat we requested. However, the sign of a well run business is how they make things right.. The service by our waiter Jim J made up for that little boo boo. The guy is a character (also a former pro surfer) who is charming and a little full of beans. Just a perfect diffusion to the table cock up !!. We ended up at a table that was slightly elevated and, in hindsight, was a better panorama view than the window seats. Sidebar: if you do dine here, have Jim show you his wine cork trick.
(4)
Cass H.

Came here for breakfast per a couple recommendations. It's a good option, as I have a feeling this is a fancy-pants restaurant that is super expensive come evening. Honestly, it's all about the view. I could easily give the view five stars and then some. Overlooking the golf course and past that into the deep blue ocean, it's nothing short of stunning. You can watch the golfers tee off what appears to be hole one (which broke my husband's heart every time he heard the club meet the golf ball..knowing he wasn't out there playing), which was fun watch. The food, though? I'd give it three stars. I really didn't enjoy my french toast and I'm a HUGE french toast fan. The middle was soggy and the outside was tough. Sad day. The banana bread we ordered was good, but I think mine is better, so I wasn't super impressed. The eggs were cooked nicely, though, and the mister enjoyed his "kitchen sink" omelette. I should also note our server was great and quite attentive. Overall, if you're looking for some food that's going to knock your socks off for breakfast, I'd probably pass. We enjoyed it and LOVED the view, so I still feel it was worth it.
(4)
V J.

Great meal once it arrived. Servers could use more training and kitchen needs to be better managed. We sat almost 10 min without water or coffee. When lunch was served we didn't see server until bill was left. Don't know what happened to this place but past reviews of it going downhill are pretty accurate. We used to like this place for the food, service, and views of golf course and ocean. Now we don't like it for the food and service which is a big part of the experience and cost.
(2)
Wendy E.

Very disappointed! We have had some amazing meals here in Maui, but this wasn't one of them. The service was ok but the food was marginal. Beautiful view wasted! Won't go back....
(2)
Matthew T.

I've been coming to Maui for 20+ years and we finally made it here for dinner. The wine selection was decent but the markup on wine was downright offensive. They were selling something you can find at any grocery store for $6 at $60/bottle. From there each of our diners had one item that they thought was great but we all came away with serious complaints on at least one course. For my the tomatoes in the Caprese salad simply shouldn't have been served in a salad that is so dependent on good tomatoes. My short ribs had great flavor but the meat was dry. My sweet and spicy shrimp were definitely well executed and deserving of the price. Overall I was disappointed in the flavors, the execution was definitely sub-par and the value was significantly poor. A good meal with a few highs but enough draw backs to keep me from going back in years to come. Bottom line foodies will be disappointed, winos will feel like they are being robbed but the food is good enough even if its too expensive for what your getting.
(3)
Tim D.

This restaurant was visited for dinner on February 25, 2012 for a party of six. There is great ambiance, but we realized early on that it was very noisy. We had to elevate our voices just to be heard by the other persons in our party. Service was prompt and continued to be at a high level throughout. The food was very good, but overpriced. Our group enjoyed Baby Kula Spinach salad and Kapalua Baby Tomato, Basil and Fresh Mozzarella. One party ordered the Wedge Salad, but none of us thought it was a "typical" wedge salad. Instead the salad was made up of cut up romaine lettuce with a balsamic dressing. OK, but not the "style" expected, not the lettuce anticipated. As for entrees, the group enjoyed Free Range Volcano Lamb Shank, which was reported to taste more like beef than lamb, New York Strip, Filet Mignon, Scallop Skewers (which is a Papus), and Mediterranean prepared white fish. No complains except for the price.
(4)
Rob G.

Had an awesome day on the Plantation Course (my score was not awesome), and was excited to have a great lunch. I was unfortunately disappointed. The menu was pretty weak, with only 3-4 salad options and 5-6 sandwich options. And there wasn't anything really healthy aside from a grilled chicken sandwich (no sushi rolls? no fresh fish?). I went with the fish & chips because the bartender said they had some great Ono they use. The beer selection was really good, with a Wailuku Wheat Ale draft that was really nice and refreshing. When the fish & chips showed up, the bartender asked if he wanted me to send it back before I even saw it. He said they were burnt, and that they had fried so much fish for lunch (it was 2pm), that the oil was dirty and made it dark. It was kind of strange how he presented the whole situation to me, and frankly I was famished, so I told him not to bother. The fish wasn't that bad actually, although it was definitely slightly overdone. The fries were very good. Overall, the service was just okay and the menu really disappointing. I wouldn't waste a lunch there again, I'd head over to the Pineapple Grill!
(3)
stephanie c.

Went for breakfast twice. Between the gorgeous views, the tasty food (simple, but perfectly cooked breakfast potatoes), and the incredibly friendly staff...we'll be back.
(5)
S H.

Second time eating here. First was on a trip to Maui about 5 years ago and was impressed. Since we planned to stay in Kapalua I made reservations about month in advance, which didnt go smoothly. Called and they said they email confirmation. Never got confirmation so emailed them and they confirmed my reservation, which was not there when we showed up. We did get seated. They did not give the children a kikei menu. Waiter seemed did not introduce himself, did not offer a drink service. Wine from glass was expensive and stale. We wanted veggies as a side as it was not listed on the entrees. So when we got our meals the veggies where the same as the side, so wound up paying extra for same sides. Waiter is suppose to know theses things and guide the patrons. The food was small in portions and expensive. I would not go back
(2)
Lg M.

Most gorgeous view of Maui. We have been here the last two trips so we could share the food and the view with others. We love the eggs benedict. (They have several different kinds, but we had the usual.) Their potatoes are excellent as well as their french toast. We also had a very good fruit platter that was served with a cinnamon yogurt or sour cream dip that was delicious.
(5)
J F.

Very good breakfast that was surprising affordable. The vista is awesome. Service was average but all-in-all a great experience! Highly recommend the eggs benny & a seat by the window!
(5)
Merrin Mae F.

Upon my arrival to Maui I was constantly hearing the praises and raves of eating at The Plantation House, I tend to brace myself when something just sounds to hyped up. However as soon as I set foot in the restaurant I smirked and knew. The waiter lit up with glee and greeted me in Tagalog since I was sporting my "Filipino - Maui Built" shirt, kudos to that fella. The view offered thru the panoramic windows were of Kapalua golf course, lust greens and the pacific ocean ahead...absolutely stunning. The starter for breakfast was a Pineapple Plate of Maui Gold pineapples with a cinnamon sour cream sauce. (Guilty as charged I have now stole this recipe for my repertoire :) It was sweet, tangy and completely addicting. Thereafter I had the Crab Cake Benedict. *sigh* By far the best crab cake I have had the pleasure of having. Crisp, comforting and bold with the silky red pepper hollandaise . Yes, I must admit that I am now part of the sample that will praise and rave for The Plantation House...Mmm Hmmm
(5)
Ahmad N.

great for a sunset dinner. A little pricey but the food was really good and watching the sunset while you eat was amazing.
(4)
Dan G.

Just ducked in for a quick bite after our round on the Plantation Course. Good selection of beers on tap, we had a round of the Kona Bikini Blonde. I had the seared ahi salad and it was very good. Certainly some of the best ahi I had on this trip. My wife had the mediterranean salad which was good, except for the cucumber raita, which she was told could not be put on the side even though it came smothered on the top. It was thick like mayo not like a raita. Not good. The views are spectacular and the food is solid. Also liked that we were able to choose from the breakfast menu even though we were there during lunch hours.
(4)
Nick S.

Appetizer plus two fish entrees, one beer, one piÃ±a colada plus a single dessert plate was $134 including tip. Not worth the money, food was bland.
(1)
Derek R.

"Fall out of my chair" Amazing... Life will never be the same after having the Mediterranean prepared "fish of choice," w/ couscous. Tip: go before Sunset. Views are ridiculous!
(5)
Anthony V.

Amazing views. Make reservations for just before sunset and get there early so you can get the one of 3 tables with the semi outdoor seating for the best views. The food was good but certainly the most memorable part of dinning here is the view and the experience. We both had fish (duh) and it was tasty but not necessarily as good as Mama's Fish House or Nick's Fish Market.
(3)
Archie R.

Whoops. Forgot to review this place. Much like this review, dinner wasn't that memorable. Skip it. Pocket the cash. Get yourself some spam and rice someplace local. Views.
(2)
Evelani Smooch O.

Friday night dinner reservations did not disappoint! I initially found this place on Yahoo! for best views of the world... The food was very good, service: excellent. Dessert was terrible though. If you get there at 5:30, guaranteed a great spot...
(4)
Marissa C.

Plantation house, Maui Server 90. Librado showed impeccable service. Picking up small trash from our table as we ate. Most importantly he didn't try to small talk my husband and I. The table was always clear and had only what we absolutely needed. Food was fantastic and the view was spectacular. Big bay window seating and finches coming and going as they please. It was definitely my kind of place. Atmosphere was very ritzy.
(4)
Athena C.

Absolutely delicious breakfast. The coffee is heaven and the eggs Benedict is the best on Maui. Get a table by the windows, the view is spectacular!
(4)
Cookie M.

The hostess was extremely casual and informal. We were seated right away but it took about 10 minutes for a waitress to come over. We ordered a shrimp appetizer, which was very flavorful and had 5 large shrimp in a delicious spicy sauce. For a main course we both got the chicken. The chicken was breaded and very plain, covered in a tomato and olive blend over a bed of rice. Just average with nothing outstanding about it. The broccoli was too sharp in the lime and smokey from the bbq. Twice, we had to tackle wait staff to get refills of our water. The service was pathetic and the food only mediocre at best. This was reinforced when we got the bill. With no alcohol and splitting an appetizer, we had a $100 for mediocre food and pathetic service. We will not be back. Too bad as last year we really enjoyed this place and it has so much potential but fell way short.
(2)
Ying F.

Beautiful restaurant with an amazing view of the golf course! We came here because this was the only place that serves breakfast til 3pm. I ended up ordering: -Crab Cake Benedict - The crab cake was nice and crunchy (not oily and it's a decent amount of Crab). The hollandaise sauce was savory and not too salty. -Fresh Squeeze OJ (YUM!) -French Toast with Bananas- Comes with four large slices. Perfect to share. Not too sweet but sweet enough and very fluffy toasts. The service is really amazing. They never left us waiting for anything. This is a great place to come if you want something quiet and relaxing.
(4)
Gemma S.

I walked in to this fancy elegant restaurant expecting my wallet to take a beating. Turns out its pretty affordable, especially for the setting & food! Dennis was our server and he was kind of a dick- insulting us and being rude. thank god there was another waiter who attended our table in between that was friendly and nice. The potatoes ate delicious and filling, the omelet HUGE and the meat flavorful and spicy. Make sure to try their guava jelly on your toast! The view is incredible. Looking out open windows into a golf course and the Kapalua bay, birds fly in the window and land on nearby chairs. Drawbacks: no dairy-alternative for my coffee and bathroom isn't located in the actual restaurant.
(5)
Grace M.

Went to this restaurant by recommendation of my cousin's co-worker. We originally had reservations at 5:30 p.m. so we can have a view of the ocean and the sunset. Plans changed and we went at 6:30 p.m. it was already dark. Kind of difficult to find the location of the restaurant in the dark, not many signs or street lights. To get to the point... Food quality was OKAY. I don't think it was worth it to pay $42 for a filet mignon that was cooked charred. We've never had filet charred. Another friend had a white fish - it was okay, not much flavor. Service was good, our waiter was slammed, didn't seem like they were properly staffed that evening. Save your money and go to Kimo's (in Lahaina) you'll get better food quality for the price. I was actually sad I didn't enjoy this place, I had high hopes! Hopefully when I'm in Maui next time, I'll give it a try during the early afternoon and enjoy it :)
(3)
Michael J.

Bloody Mary, blue crab Benedict and an amazing view! What else could a boy ask for. It came highly recommended, by my optometrist and it certainly lived up! The food was extremely good, and everyone from the hostess to the server was completely accommodating. Worth the drive from the resort.
(4)
Sheryl S.

So we had a reservation for Christmas dinner at 7 pm for a party of three. We were seated around 7:25 at a two top that they pushed a chair up to. The party sitting on the "added" chair was bumped, pushed incessantly from the minute we sat down. We asked our waitress to move us to a four top and she assured us she would do so, and that the party behind us was leaving in a few moments. We ordered wine and an appetizer. The table was finally available to move to , and we noticed the bus boy setting it for four with a high hair. Our waitress returned and asked if we were ready to order, we told her we were ready to move first. At this point she told us that we couldn't have the table. We said we were leaving, and received a check from the manager (who finally came to our table, and made zero effort to accommodate us). We were very put out, our reservation was as good as everyone else's and at over 100$ per person easily we should not have to sit uncomfortably during our dinner. I was very upset and asked to speak to the manager again who did absolutely nothing for us. Our Christmas dinner was ruined and I will never return to this restaurant again. At these prices service counts. I would not recommend this restaurant to anyone coming to Maui. There are far better places that actually care about the patrons.....all in all SKIPIT!
(1)
Vanessa H.

We had appetizers here - you'll be led past the tables with the stunning ocean views in the dining room and into the back bar, where the top frame of the windows are perfectly at eye-level, blocking the view, especially for someone like me who clocks in an 5' 1.5" But we devised a solution. Since there weren't other customers, I took the seat cushions from another table and piled them high, like the princess and the pea. Voila -- view! We had the truffle fries and the short-ribs in a creamy blue cheese sauce.
(4)
Alex Q.

Easily the best place I've eaten on Maui. Food, service and atmosphere are all excellent. I'm going to focus in the food. I had a snapper with a king crab sauce. I was nervous ordering this, but the crab sauce was delicious and tasted like the ingredients to a scrumptuous crab cake. The fish was soft and felt like it melted in my mouth. Overall a wonderful dining experience.
(5)
Karine K.

This place is awsome and one of the best finds on Maui. The food was excellent, on par with any 5-star restaurant, the view amazing, and the best part was the price- well below what I expected. My husband and I live here on Maui and we both feel this is one of the best values on the island. We highly recommend to anyone looking for a great meal with great views at a reasonable cost.
(5)
M J.

Great view!! We for breakfast. Get there early for a sit at the windows. We had the French toast - it was good but I wouldn't put it at outstanding. Nonetheless the view makes up for everything.
(4)
Nerdy G.

Five Stars: The location on the hillside above Kapalua Bay; this is my favorite spot from which to watch the sun set between Lanai and Molokai. We've eaten here each visit over the past decade and the food is always delicious. The fish is always super-fresh and well presented and can be cooked according to your preferred style. The service was outstanding - our waiter was attentive, knowledgeable, and very understanding of our departure from the table to photograph the sunset from the patio- completely unfazed her, and the appetizers arrived promptly on our return. . Four stars: I made a reservation two months in advance requesting a window table, a request which was not accommodated for our prompt 6 PM arrival. The restaurant opens at 5:30 so I guess you have to make your reservation for that time in order to ensure your request can be fulfilled. SUMMARY: Consistently fabulous food and excellent service, with the best view of the sunset in Maui; arrive early if you want a window seat.
(5)
Paul K.

Beautiful view of Kapalua, HI at sunset. Overpriced for average food. Brought friends from the mainland and was disappointed with the evening's experience.
(2)
Nicole M.

***ANTONIO does NOT work here anymore***. Lol Great food and excellent service, Jorge took multiple pictures of me and my husband, we shared the wedge salad, and the taste of Venice (fish). Followed by champagne which was also great... Beautiful experience!
(5)
Joe M.

Meh...went here during the last week of March with a group of 6. Service was ok, nothing special. Food was not consistent in our group at all. 3 ordered the fish special and one came out pretty well...the other two were awful. I ordered steak, and while it came out perfectly cooked, there was absolutely no flavor. Wine is seriously overpriced. People rave about the view and unfortunately we came for dinner, it was dark and we saw nothing. Way overpaid and got no view. We split 2 bottles of some of their cheaper red wines, and among the 6 of us and it came to $176 per couple. Very underwhelmed and underimpressed. I am not just cheap and complaining about price. We spent $300 a couple a few nights later at Capische? in Wailea and it was totally worth every penny. In summary, You are paying for the stuffy country club atmosphere and the view if you get there early enough to see it. The food at the nearby Pineapple Grill is way better for far less money.
(2)
H T.

I love this place because the view is incredible- it overlooks the golf course and ocean. The plantation windows are all open so you get a nice breeze eating inside. I love having brunch here! Order the Molokai french toast and Blackstone eggs benedict. Mimosas are a must! They have the regular ones and guava mimosa. I prefer the regular mimosa. A little pricey, but I make sure I visit every time I'm in Maui.
(4)
Robynne M.

Our service tonight was awful!! This was our second time and such a disappointment!! Our waiter had no personality plus he had a really strong BO!! never came by to see how our food was. The the busboys and the valet guy did an excellent job. Not even the manger said thank you or came by the table. I don't think I will return to this establishment!
(1)
Orville C.

The best seats in the house are those that have a good view of the fairway of the 18th hole of the Mercedes course a long downhill drive, it is quite entertaining to watch player fight their way down this hill. And what's better than enjoying good food with a great view. If you're staying in Kapula the best bet is forget the car take the shuttle enjoy a couple of Mai-Tais grab dinner a bottle of wine, finish it off with a few more Mai-Tais and take the shuttle back.
(4)
Terry L.

If you like feeling like you're on top of the world, this is a grand setting. I have had both breakfasts and dinners here and I would choose to do breakfast again over the dinner. There was nothing wrong with dinner, but for the value, I would prefer somewhere else. PROS: eggs benedict, juices, service, waffles, bloody mary CONS: resort pricing, but not as bad as some of the high end hotels.
(3)
Hank B.

We booked at 6:00 dinner reservation so we could enjoy the sunset with our meal. The sunset view from here was outstanding and so was our meal. I told our waitress that while I love fresh fish --- it has to be cooked through. She told me the kinds of fish available and the different ways I could have it cooked. She recommended a presentation that was a only available that day. I don't remember what it was called, but it had a tomato based sauce with chorizo sausage and it was delicious. in fact, it was the best meal I've ever had on Maui. We were too full for dessert so we skipped it. Bottom line - the food was excellent, the sunset outstanding and the price in line with what we got. We will be returning here for dinner on a future visit to Maui.
(5)
Karen Z.

Okay food..pretty old school. Fairly unappealing menu... Each item descripton had something that seemed off. And really, I'm pretty open-minded about strange pairings. We had the recommended wine and it totally overpowered the fish. Basically just an okay place. Good service, though!
(3)
Alison W.

The best part about this place was the gorgeous view and sunset we got to watch. Other than that, this place is way over-hyped. I have to say, I was actually really disappointed, we picked this place as one of our "nice, going-out dinners" while we were visiting. They seem to have a good menu when you look at it, but it was just meh. Our server recommended a cocktail, which ended up tasting like watered down cool-aid. The appetizer and salad were mediocre, as was our main course. I've heard their breakfasts are good, but we weren't willing to go back and try.
(3)
Monica D.

Great view, great service, in fact the Hispanic expediter was so kind and gave us some wonderful suggestions, food was fabulous we loved it all!!
(5)
Robynne M.

My family and I had dinner on Saturday February 18th and let me tell you our experience was horrible!!! first of all our waiter had the most disgusting strong body odor!! and seemed like he was paying attention to the tables that ordered wine. He didn't even ask how our food was plus as we left we passed the manager and he didn't even say bye. Well go figure the service is a reflection of the manger!!! I was so excited to return being that my last experience was fantastic service/food. I was sort of bored of the menu nothing different. I have been to many restaurants that have the same items on the menu but never get bored. I am sorry plantation house you just lost a customer!
(2)
Deric H.

I love this place...for breakfast that is. I've made the trek north from Wailea many times just to enjoy the great coffee, eggs benedict and views. My favorate benedict is the seared ahi with wasabi hollandaise. Its always quiet here and the views over the fairways, ocean and Molokai are spectacular. There is a good chance you can get a window table on any given morning. After 10 years of enjoying food here, I've discovered something new: If you like a good bloody mary, then you will LOVE their GREAT bloody mary! Enjoy and have fun on your vacation!
(4)
Christina A.

As everyone says, great views. Are they the best in the area? Probably not, but you'll be paying twice as much for those views. The management does a nice job--when we made our reservation we said we were celebrating our anniversary and they had a signed note and two glasses of champagne for us. Nice touch! This is where things started to fall apart. Our server didn't tell us what the fish of the day was, so we had to guess. After finally taking our order, he dissappeared until halfway through the second course. Good thing we didn't need anything. We had to practically chase him down to get our after dinner drinks... The food was varied. I had the beet salad, which was absolutely delicious. Creamy goat cheese with scallions, firm beets, grape tomatoes basil and balsamic. Goooood. The bf got the caprese, which was good but standard. I ordered the mahi venice style, the bf got the ono maui style. I liked the venice style, but be careful--it is VERY smoky and the menu doesn't indicate that. The maui style was so-so--wasn't a big fan of the cous-cous/quinoa stuff. The real star was dessert--we got the bananas foster and they were AMAZ-ing. I almost passed out they were so good. Final tally: Four stars for food (bumped up by that dessert) minus one point for terrible service = 3 stars.
(3)
David O.

I love the Plantation House. I've been here a couple of times for breakfast and have always enjoyed it tremendously. First of all, the view overlooking Kapalua Bay is incredible. Secondly, you're surrounded by luscious green golf courses. Thirdly, they serve quite a decent bloody mary. The food is quite well prepared and tasty, and very affordable! I'm sure we'll come back to the Plantation House over and over... It's a great place to hang your hat for a few hours. Also, there's a golf clothing and accessory store next door where you can buy beautiful golf polo shirts and/or incredible Hawaiian shirts with the Kapalua butterfly logo embroidered. A beautiful memory that you can take home with you...
(5)
Gloria K.

First the view: if you're a fan of gazing out at a neatly landscaped golf course with the ocean in the backdrop, then I heartily endorse. It is very pretty. I guess its not really my style. Anyways, we arrived plenty early so we didn't have to wait for a table. The service was good, though we had to listen to the server go through her fresh fish spiel and jokes about 20 times as people prepared to order. The food was good, but unlike Mama's which is equatable in price, I don't feel I got enough food for our money, nor do I think it was as mind blowing-ly delicious. The caprese salad tasted ordinary. My fish entree was prepared "Taste of Venice" style, and it was a bit too heavy on the butter, that I couldn't taste the freshness of the fish. My partner had his fish prepared "Taste of Spain" style, and was happier with his pick. Strangely, the "lemonade" I ordered was a bit too heavy on the alcohol, that I got drunk when I wasn't intending to. When did I become such a lightweight? If you like to go to restaurants for a certain ambiance and decent food, then you should give Plantation House a try. But if you have cash to burn, and want really yummy food, Plantation House really didn't feel like it was worth it.
(3)
Mel A.

This restaurant was absolute perfection! After checking out reviews on Yelp and our restaurant guide book, I knew it would be perfect for our wedding night dinner. After an intimate beach wedding in Kapalua Beach we headed out to dinner, just the two of us. The drive to Plantation House from the beach was a bit confusing. The roads were not lit as well as we'd like. By the time we arrived, we were starving. Since we had reservations, we were seated immediately and given complimentary champagne. We love seafood and decided on the fresh island fish prepared in the taste of Mediterranean and taste of Tunisia and a bottle of pinot grigio. The food was amazing and worth every penny. We did start with the sauteed mushrooms and ended the evening with key lime pie. No wedding cake for us as the key lime was a delicious alternative. Service was spectacular. Could not have found a better restaurant to spend our first dinner as a married couple. Hope to make it out there again next year on our anniversary.
(5)
Adam S.

Fish! Pretty good food, though nothing to write home about. Given all of the restaurants on the island, I would not recommend this one. They make ahuge deal out of the view, and it is pretty. But remember that pretty much everywhere you go will have a great view. The view at the Plantation House is really more of the golf course than anything else, and given I am not a big golfer, I was a bit bored. Service at the restaurant was average at best. The guy was friendly but just disappeared too often. And since the prices were not exactly cheap, I would not say the place was a good value for money. I have reviews of Ritz Carlton Club, Honolua Store, Mama's Fish House, Hula Grill and other Maui locations if you would like to cross-check my reviews to calibrate against your tastes.
(2)
Maria P.

It's not often I give a restaurant a five star rating, but this place definitely deserves it. The view is amazing. I highly recommend making a reservation so that you can be seated while the sunset is happening. This made our dinner even that much more fabulous. The food is out of sight. They have a decent wine list, island drinks, and beers. My husband and I started out with the cheese platter, which I would highly recommend. He ordered the scallops which are served on a bed of orzo. It was phenominal. One of the features that they have on their menu is a list of different preparations for the two different kinds of fish that they have featured that evening. The fish I ordered was pistachio encrusted and served over couscous. It was delicious! We ordered this chocolate dessert that was much like a thick chocolate mousse. It was decadent and of course, very tasty. We also ordered coffee which was very good. One thing that made this restaurant stand out was their service. We asked for more coffee and instead of bringing the pot over our waiter brought us fresh cups. Needless to say, we are here for 8 nights, we went on our second night here and we plan to go back before we head back to Chicago. They also serve breakfast and lunch, so maybe we will try them for that. No need to look at other reviews, just make your reservation and go! :)
(5)
Henry S.

This review is for breakfast. After a sunrise whale watching trip, we were hungry for food. A short drive up north from Lahaina town to Kapalua seemed like worlds apart. A friend raved about the spectacular view, and Plantation House did not disappoint. The views driving into the golf estate were spectacular enough, but then after we got seated, the really amazing view hit us: rolling hills, giant Cook pines, and the ocean right below. The interior of the restaurant is light and airy and very inviting. If you can, grab a table by the window to soak everything in. The Plantation House has very luxurious breakfast items, including about 6 preparations of eggs benedict. The crab cake benedict was classic. The Portuguese sausage omelet was fluffy, the sausages tasting very similar to Chorizo de Bilbao. Excellent coffee. There were birds flying in and out of the restaurant, which added another layer of entertainment aside from the scenic view and people watching. Here, the birds are pretty much like pigeons in the mainland, waiting for scraps and leftovers. Sitting by the window, you will mostly likely be visited by a few avian friends on the ledge several times during your meal. At one point, a red-crested cardinal made a stopover. The Plantation House is idyllic. Manicured lawns, hills and ocean surround you, and you are in the lap of a good life.
(3)
Keith R.

The plantation house is the place your parents would love to eat at. It's kind of old school meets tropical restaurant. The view is sick, but the food was lacking in creativity - crab cakes... yawn. Don't get me wrong, the food tastes fine, but it's just not one of the best places on the island. Went for dinner and the menu was an uninspiring mix of meat dishes and blase fish dishes - all fine, but not for the price you are paying in one of Maui's "best dining establishments." The service was also strange. Normally I find myself struggling with the service taking too long. Here we got our appetizers literally two minutes after ordering them. Entrees were out one minute after our appetizers were cleared. With service like that you can be out in 30 minutes, but I definitely felt hurried.
(3)
Kitt Z.

I really thought I was going to enjoy this restaurant, but it was only mediocre and bland. There are so many better chioices it is a shame to waste your money here. The food is not bad, it is just nothing special when there are so many other better choices with better views and options.
(3)
Laurie O.

A fabulous destination dinner. We went to celebrate our 25th wedding anniversary and is was perfect. We were greeted by complimentary champagne and a card signed by the staff and given a candle lit dessert. The service was flawless, the food superb, the suggested wine pairings excellant, and of course the view is amazing. Highly recommended for a special night out.
(5)
Tina H.

This is the perfect restaurant. Everything about it is perfect.
(5)
richard j.

Probably my favorite restaurant while staying on Maui and I would highly recommend if your staying in Lahaina or close by. Only had breakfast/lunch here so I can't speak about dinner. Great view and excellent food. Considering how much eating out costs on Maui unless you're going to taco bell or some equivalent this place was reasonably priced.
(5)
Jill L.

Wow, every yelper liked this place and give it 5 stars... We decided to drive to Plantation Estate after swimming and snorkeling in Napili Beach for a quick breakfast right before noon. To begin, we didn't really like the snotty staffs here, and the service wasn't all that great (After half way through the meals, I noticed that we were the only young Asian couple in the restaurant, the rest was at least in their 50s, white, country-club-looking....so I don't know if that was part of the reason why we got the service we got). To begin with the restaurant wasn't even half full, but we were without water at least two times during the meal. I ordered the French toast with banana (because it was only the sweet breakfast dish on the menu) and my boyfriend had the deep fried calamari (some travel book suggests that it is a good dish to try here). We didn't really think the food was at all special. You can probably get the same French toast in Denny's and the calamari was definitely bland, some were more rubbery than others. Although there was a very nice view of the golf course below and the beach beyond that. It was an experience we are not in a hurry to relive.
(3)
Joanna S.

This restaurant was truly excellent. I have had a number a wonderful meals throughout my trip to Maui, but still this place stuck out as very special. We ordered cocktails, which were huge and very sweet. My boyfriend and I then shared the goat cheese salad. They brought the salad already divided and it was the perfect amount for us. The goat cheese was fried and in a perfect circle, great for spreading. I then had the farfalle pasta, which was excellent. It was topped off with a brownie and ice cream dessert. The dessert was not as good as the dessert at Mama's Fish House, but the entrees were. My boyfriend was saying that his fish might even have been better than Mama's. Our service was excellent, as our waiter was very responsive.
(5)
Michella T.

Went here on my wedding night, told it was outstanding, great view. I was going to go to the Hula Grill, where I had been before and wanted the great view. The concierg (sp?) at the Westin advised us and knew what time we were having dinner. So we get there This place isn't even close to the beach. It may have a veiw but not at 8pm. The food was lousy, greasy and drenched in butter the fish I had was bland. Salad didn't seem fresh. Wait staff was not very attentive, and rushed the whole dinner. It took them forever to get us our entree's then they were trying to push us out the door. They had my wedding cake. Brought it out cut up then when we were done took it away without asking if I wanted the rest or wanted my piece to go. When I asked another waiter after they took my cake, if I could have it boxed, he told me they threw it away!!!! They turned up the lights and were putting everything away BEFORE they had even brought out my cake! I was crushed on my wedding day. Would not tell anyone to go here!
(1)
ben c.

On my final night in maui we came here not expecting that great of a meal. So far I had great meals at David Pauls and Mamas so I really expected this meal to be sub par. However I think I enjoyed it the most. They have a very unusual menu because they offer 4 styles of each fish. I thought it was weird that they hadn't already paired the fish with each style but i decided to go for the oscar which someone else here wrote about. It was a really great meal. The food and waiter were both great. I'd say this is a very overlooked place.
(5)
Cindy C.

Wow! What a view! The food is good, but that view is to die for. Looking out over Maui and feeling like you're floating on a cloud. Sounds crazy, but its as if you're having breakfast in the sky. The french toast was tastey, as were the eggs benedict, but honestly the atmosphere was so enjoyable the food could have tasted like cardboard and we wouldnt have noticed. With the windows stretched open, and the little birds perched on their sills, it feels like a scene out of a disney movie. Truth be told, I wondered at some point whether the birds would fly down in a heart shaped pattern, and artfully tie little bows in my hair. Alas, they were only interested in the food! Still it was delightful to watch them try to sneak little morsels from the waiters who rushed to pick up guests plates as they left. There is a real sense of serenity to this place that is indescribable. I could sit at that window contentedly for hours.
(5)
Arlene F.

Just the drive up is beautiful. You turn on to a private road that leads to the clubhouse at the top of the hill. You are surrounded my rolling hills on one side, the ocean on the other. The restaurant is quietly seated at the top of the Kapalua Clubhouse and has breathtaking views. We arrived right before the evening and were treated to a great view of the golf course and the water beyond. Soon after it became dark and you couldn't enjoy much except for the soft tradewinds that came in through the windows. We had the seared scallops, the papio prepared Upcountry Maui-style, and the Da Kine brownies. The food was tasty and rich. They are known for their fish preparation, so I would not steer too far from seafood. My only gripe was with the service. I couldn't tell if he was laid back or just inattentive. It took forever before he introduced himself and we literally didn't see him for long intervals between service. My husband settled (at the time) for the seared scallops because our waiter had to check to see if the lamb shank was still being offered. We were so hungry we didn't want him to go away without getting our order in. So, lovely place, but just hope you don't get our server.
(3)
Roc a doc C.

The halogen spotlights on the ceiling were melting our foreheads. A couple of the waiters were kinda apathetic and lacked enthusiasm. Other than this the views are spectacular and the food is good.
(4)
Jenna H.

Recently dined here for my 30th birthday. I really wanted to like it more, everything was good but just average. The bartender was great, we had a round of tasty drinks and ahi app before we sat down. They gave us one of the best tables in the restaurant for my birthday. For dinner I had the filet with gorganzola potatoes, which was decent but not anything mind blowing. Our waiter was very spotty, and while he was outgoing and nice - he forgot a lot of things, like bread, our drinks, returning our check and so on. It was not busy at all either we had a late rez. I chose this place to get banana's foster, which I love, but seeing that it was my bday they brought me out a brownie sundae on the house - which was really yummy and generous of them, but kind of defeated the purpose of the place I chose.
(3)
Helen G.

The Plantation House has become part of our vacation tradition -- we go for the first and last breakfast of our stay in Maui. We've come for lunch, too -- the tuna melt is great. Our breakfast favorites are the traditional eggs Benedict and the paniolo breakfast with Portuguese sausage, rice and eggs. The views are great, the food is great, and the setting is gorgeous. One of our favorites.
(5)
Annika K.

Great service and great food!
(4)
Natsumi C.

Had breakfast here. The food was pretty good but not amazing. Portions are large and the prices are reasonable. The view is amazing and service is ok/normal. Watch for the birds that have no fear and fly into the restaurant to have a bite of your food!
(4)
Jaime G.

Went here for my boyfriends 30th birthday. Our entire experience was amazing. The views were incredible, the food was delicious, and the service was excellent. Linda and Jorge waited on us and were quite the duo. They made our dinner very memorable. As far as the food goes, the ahi and the mahi mahi were incredible. Definitely go around sunset, the view is like nothing we have ever seen before. We highly recommend this restaurant.
(5)
Tom F.

Came her for a date night with the wife after ditching the baby with the in-laws. A very nice restaurant. We scored a veranda table overlooking the 18th hole and more importantly the pacific ocean and kapalua villas. The server was great and took good care of use. The food was also fresh and cooked well. Some of the quality was lost on the presentation that felt very dated and not very exploratory, maybe it is the clientele that they are serving. I would definitely go back for the view and the food.
(4)
Bach T.

Very good staff & great food! View is amazing, beautiful & romantic sunset dinner! Try to go if you can, it's worth it!
(5)
Julie K.

I was introduced to this establishment the first time I went to Maui. And now, every time I go back to Maui, breakfast at the Plantation House is a must-do. The Plantation House Restaurant is situated on the beautiful green slopes of Kapalua, in the middle of a world-class golf course. The views of the ocean from here are amazing, and the open style of the architecture encourages full enjoyment of the stunning vistas as well as the gentle breezes. My favorite breakfast, and quite honestly the only one I've ever ordered here (why mess with perfection?), is the crabcakes eggs benedict. And, I always have to order the pineapple plate as well. Their incredibly fresh pineapple is accompanied by a delicious sauce--a mixture of brown sugar and sour cream, I believe. Whatever it is, it's addicting. Although I've never been here for any meal other than breakfast, I can only imagine it would also be an incredible spot for dinner. I'm sure the sunset from here is stunning.
(5)
Emily W.

This is one of my favorite breakfast spots in the area. This restaurant is right on the golf course and you have a fantastic view. You can get some great pictures from this spot. This breakfast spot is very cheap compared to some of the places on Kaanapali Beach (one of the places is $30 a person but that is for a later review). They specialize in egg benedict - there are several different kinds but if you ask they will let you try 2 different kinds with your order. My favorite benedict is the crab cakes. This is one of the nicer restaurants here so dress accordingly (even if you are just coming for breakfast). The staff here is extremely friendly and always welcoming. Remember - if you have a larger group tip is already included in your bill!
(5)
Bridget C.

I was unable to attend dinner, that night because I was sick. When my family returned I was given some left over chicken and pasta with sauteed vegetables. The chicken was so dry that it tasted pre-processed. The pasta had a light butter sauce and the sauteed vegetables were good. My family complained that it took over an hour to receive their dinner. I had visited this restaurant in the past and would expect prompt, fresh food from such an expensive restaurant.
(3)
Paul T.

Three stars for the food, five stars for the ambiance and the views, so four stars overall.
(4)
Billy E.

We went for dinner at Plantation House. The view is definitely 5 stars. The food was okay. I like that they have a small menu and it really focuses on the local fish that are in season and you can choose to have them in 5 different styles. I went with the Ono Venetian style, wife went with the Ono Maui style, another ordered Ono mediterranean style. All the fish was okay, the dishes were good but nothing to go crazy over. The venetian style was too dry a plate, everything on the plate was dry, there were no wet flavors that balanced the dry. Another person had a maui filet, and it was again...okay. I loved the views, loved the golf course location and the plantation style ambiance but the food was just ok. The bananas foster was very good. I probably wouldn't go back for dinner....I will try breakfast next time.
(3)
Ginny M.

We were really disappointed with this restaurant this year. It is an annual stop for our family gathering in Maui. The fish selection was limited and mediocre at best and the service was slow. It took over 30 minutes just to get drinks. The Caesar salad was indelible and the rest of the meal was sub par. We will not be returning to this restaurant next year.
(2)
Angela T.

Went here for a rehearsal wedding brunch, and although the view is beautiful (the restaurant overlooks a golf course and the ocean), the food was average. Nothing to complain about, mind you, but nothing to rave about either. I had the eggs benedict, which tasted like every other eggs benedict I've ever had, and the hubby said the banana sweet bread french toast was meh as well. Seems like there are much better places in Maui for breakfast that are probably less expensive.
(3)
Brittany K.

Went here for dinner one night of our honeymoon as recommended by a family member. Situated on top of a golf course, this place was perfect for my husband. While pricy, the food is phenomenal and service is excellent. We shared the calamari which came with a great aioli dipping sauce. He got the mahi mahi which came with carrots, cauliflower and curry orzo. I got the ahi with mushrooms and spinach. We shared the green tea tiramisu for dessert. Definitely recommend coming here. Ask for a window table and come for sunset
(5)
sherry x.

It's more a 4.5 star, but since I'm in vacation mode, I give it 5... It's one of my favorite restaurants in Maui. The view is fantastic, the staff are very friendly, and the price (especially for lunch) are very reasonable consider it's in Maui:) I liked the crab cake Benedict, tasty! The best part is the dessert: banana foster! It's actually not on lunch menu, but our friendly waitress helped us to get it. It's really good. I am not a big fruit dessert fan ( I lover chocolate dessert better), but this one is good...
(5)
Wendy F.

Gorgeous views of the ocean and the farmlands, nice coffee, great upscale vibe for a nice quiet breakfast. I will definitely be back!
(4)
jason c.

I will admit I had to order the appetizer crab cakes after lunch. i had the three tacos with kobe. wasn't seasoned well. the meat was a little tough not really but chewy. my friend had the crab benedict. it was amazing. I actually order the crab cakes after we had our lunch. they are that good. service was a little slow. I do have to admit the view is worth a million. you can see 1st hole. 9th putting area. and the 18th putting area. the practice putting green and chipping are. beyond that 100 degree view of the pacific. for the price not really satisfied but glad I did it. next time I come here it's going to be after I play all 18 holes
(3)
Eliza H.

On our last day in Maui, we decided to take the scenic route north from Ka'anapali through Kapalua to the airport since we wanted to visit The Plantation House for breakfast. The fruits were so fresh, sweet and delicious. Probably my favorite part of the meal. =) My husband had the Rancher's Breakfast which came with two eggs, breakfast potatoes or rice, Portuguese sausage and toast. He enjoyed his meal. I had the Cajun Sashami (Ahi) Benedict with Wasabi Hollandaise. Flavors were very subdued. It could've been more enhanced even with a little salt. The best part of our meal were definitely the views. As the clouds subsided, there was a rainbow and it was sooo gorgeous...even the drive up to the restaurant. You will not only enjoy the food, but will also definitely enjoy the views! We enjoyed both and we think you will, too!
(4)
Charles W.

Delicious food, atmosphere. Taking one star off because our waiter was annoyingly spotty, to the point where we were waiting so long to get our check back that the valet came to our table to give us our car keys because he wanted to go home for the night. Focus on the fish and make sure to try the banana foster dessert. Also, there are a bounty of options for vegetarian minded folks.
(4)
Carol W.

Delicious food, amazing and beautiful views, excellent service, and a psychic valet...what's not to love?
(5)
Natalie N.

As many others before me have mentioned, the breakfast/brunch here is not very good. Neither is the coffee. I mean, really, learn how to make a latte. The service was actually really bad too. Nice, but really slow and kept forgetting things we had ordered. We had to ask multiple times for water, send back one dish that came out wrong and generally just wait for everything. However, with all that said, the location is amazing and the views of the golf course/landscape is breathtaking. Come here for lunch or dinner, which I did last time, and enjoyed the food much more.
(2)
Gino Z.

The location is great, the service is excellent, and the food is to die for. What else can I say? We went there Thursday night last week and went back again on Saturday with another couple because we liked it so much. The fish was very fresh and the array of preparations makes you want to try a new one every day of the week. We had the same server both nights, Derrick, and he was knowledgeable about the island, super friendly, and well traveled conversing on lots of different subjects. His presence and service were perfectly timed and very welcome, without being overbearing of pushy. His recommendations were spot on, and the specialty drinks along with the incredible Spanish and Mediterranean fish preparations were among the best we experienced on the island. The sunset from that point on the golf course in Kapalua was captivating, leaving us huge fans forever. This is on the "Highly Recommend" list and was our favorite overall place.
(5)
Liz W.

We went there for breakfast on a recommendation from a friend. On the drive up - we worried that we would be getting ourselves into an expensive breakfast as it was beautiful and right on the golf course. The service was impeccable - the view was gorgeous - the food was so quick and tasty! One of the best breakfast that I've had - ever! And it was reasonable! It is definitely worth the drive - I want to come back to play golf and have dinner there!
(5)
Gerald W.

I've been going to Maui for 30 years as my sister lives out there. The Plantation house has quickly become a family favorite. Considering the phenomenal views, great open air seating, solid breakfast and lunch, and prices there really is nothing to complain about here. The omelets and eggs Benedict dishes are great. The burgers and fries are terrific. Considering the ambiance and food and what other places half as good charge, we always come away thinking this place is such a bargain.
(5)
Pat T.

My wife and I went to Maui for the first time, and being the golf nut that I am, wanted to see the Plantation course at Kapalua. We went to the Plantation House on the recommendation of a local, so expectations were high, and i was not disappointed. The location is just amazing - we got a table right next to the 18th fairway, and watched golfers tee off and then hit approach shots. It was obviously not like I was watching Tiger and Phil, but it was still pretty cool. The food was good, not great - I had the chicken pineapple sandwich, and it would rate a 7.5/10. My wife had an omelette, and it was just ok. The service is quick and the waiters are real nice. Wonderful way to spend the morning and load up before heading out for a late morning round of golf. The golf course is simply amazing, and I played from the tips, so deserve the ass-kicking I got (separate review in golf section). 4 stars to the Plantation House, 5 stars to the golf course, ZERO stars to the racist asshole (older guy with silver white hair) in the pro shop.
(4)
Ani A.

We were lucky enough to be seated at a table for two, facing the open window with a view across the golf course and out to the ocean. It was a lovely setting. Our server, Markita, was wonderful. Our favorite items from our order were the appetizers of Maui Onion Flat Bread; and Fois Gras. The fresh corn soup was also excellent.
(4)
Larry C.

We love this spot for brunch. When possible, they seat you near the windows with sweeping views of Molokai and the beaches in the distance. The food is excellent and the service perfect -- attentive but never officious. Best of all, both breakfast and lunch are served from morning late into the afternoon, so the food hits the spot regardless of where you are in the jet lag cycle.
(5)
Ryder S.

I had Ahi - Italian style, Cesar salad and Bananas Foster. All were excellent. Service was solid. Food was on time. The views are amazing. The ability to see Molokai, the ocean, the mountains and the golf course, is stunning, making this the best view on the Island. The actual building and ambiance is gorgeous. Perfectly suited to the location and the view.
(4)
Alison H.

The fresh fish selection is wonderful and I liked that you could pick how your fish is prepared. This was some of the best fish we have ever eaten! We also ate the bananas foster for two for dessert. Delicious! I gave this place an extra star for the unparalleled view. Book a table before sunset and arrive before your reservation to make sure you get a seat by windows.
(5)
Uncle Fishbits Aeneas X.

Great place for a drink and happy hour treat... but the price vs. food and country club view isn't my thing. If it's yours... you will be thrilled. With all the other local options, I might consider something else for a dinner that tastes as good as the bill ends up.
(3)
Izzy d.

Incredible view, great service and Unbelievable food. Choice if fish and preparation make the possibilities endless. Alex S is incredible. Very good wine list at reasonable prices. Best on the island for overall!!!
(5)
Mike P.

I really want to love this place but the spotty service leaves me, well incredulous. This place really needs someone to run the front room. Real decent food, spectacular view but the service is just not up to par.
(3)
Michelle D.

Great views, yes. We had 7pm reservations but they were busy and frazzled when we got there and we had to wait while they set a table up. OK so we sit down finally and because they broke up two tables that were together, we didn't get a candle on ours; it was on the other one. Normally, not a big deal but this was for our 10 year wedding anniversary. Ok ordered an appetizer. The bruchetta bread. My husand can't eat a lot of fruits and veggies because of allergies and can't eat most seafood. Look I know this place is a country club but 12 dollars for two slices of bruchetta with cheese is a bit much. I had been craving a steak all week so ordered a new york strip. So did my husband. The steak was under-seasoned. It also tasted like lime which I didn't appreciate. They had put a pretentious splash of arugula salad on top of the thing and I think dressed it with lime but it all sunk to the steak. It was cooked to the ordered temp though. I didn't enjoy my 36 dollar new york strip. Mind you, I don't mind paying for good food but I was severely under-whelmed. I had a 16 dollar glass of wine from Napa which was really good. I couldn't stop complaining about the food between the disappointment and the wine so my husband and I ended up quarreling. Happy anniversary! We didn't stay for dessert; I just wanted to go back to the condo. The wait staff was slow to respond. Took forever to do anything. But again they were busy. They are one of those places who think they are such gourmet quality chefs that it's a crime to put salt and pepper on the table or to supply steak sauce. I was actually surprised they weren't offended I asked for ketchup for the fries. Unless you're really pretentious, I wouldn't come here. And understand that most people who know me, think I AM PRETENTIOUS. Not enough.
(1)
Alex K.

I went there for lunch as part of my golf trip. Great views of the ocean, the golf course (some of whom are very poor players). Great food. Wish I had partaken in the alcohol. Could have at least been more entertaining than my round that day.
(5)
Jordan L.

Ate here for lunch after a round of golf on the Plantation Course. Views of the Molokai Channel and golf course are spectacular. Service was OK, not great. Waiter seemed disinterested in being there. Food was good, but nothing exceptional. Several better dining restaurants on Maui, although few with as nice a setting. From other reviews, it sounds like dinner may be a different experience than lunchtime.
(3)
Matthew A.

Easily four stars. We go there everytime we're in Maui for brunch and a incredible selection of eggs benedict. Good service. Good food.
(4)
Ron H.

Went here for there breakfast. It was so good, every item we ordered was superb! The service was great, the views spectacular. Just go!
(5)
Jcee K.

Beautiful view, good breakfast. Must have breakfast here.
(4)
Lindsey S.

I've been to Maui many times over the years and I've eaten at most of the restaurants on this part of the island and the Plantation House is definitely one of my favorites, if not my favorite restaurants. It is super elegant and classy. It also definitely has the best view of any of the restaurants I've been to on the island and is a perfect place to have dinner around sunset. It's a very upscale place so I would recommend dressing up.
(5)
Michelle D.

I wanted to contemplate how all of those pine trees made their way to Kapalua, but I was far too distracted by the stunning view. And then there was a little something called Sashimi Eggs Benedict with a wasabi hollandaise. Quite possibly the best Bennie you'll ever have. Between the view, the Bennie and, oh did I mention, the GUAVA-MOSA, I couldn't care less about the origin of those pines...
(5)
Joe M.

We had a kid-free night away during our Maui vacation and went to the Plantation house for dinner. Tony was helpful with reservation changes and when we arrived we had a table right on the edge of the restaurant overlooking the grounds and with a spectacular view of the ocean. The wine list looked good and prices were reasonable for the location (expected markup for a restaurant and being in HI). I had a martini made with Pua vodka (from pineapples) - it tasted great and it seems strange that I hadn't found this vodka available at other restaurants on the island. Food was excellent. I had the sashimi "mediterranean style" which was with lemon oil, salt, and arugula ; outstanding flavors and combination. For a salad I had the panko crusted goat cheese and they use local greens, tomatoes and onions. Very good salad that was just the right size for a pre dinner salad. I finished with the asparagus side -also locally grown and perfectly cooked. Mrs M. had the cheese plate and let me have a few bites. The pairing of stilton with honey and a little salt was delicious. She then had the Scallops which were wrapped in bacon and that means the dish couldn't have been better.
(4)
Darlene G.

Awesome! Pam the bartender is the best! Friendly, customer service oriented (and gecko friendly!) Absolutely best Mai Tais ever and the calamari is calamari steaks and so delicious! The bar is a great place to hang out after golf- we will be back!
(5)
Amy D.

I highly recommend going here for breakfast or lunch when you first arrive on this side of the island... Why?!? Because the price is fabulous compared to the hotels and you can't beat the view. I love to eat here. I've had both meals there and a variety of items and they have all been very good and for the price you can't beat it? You'll thank me for suggesting you go early in your trip because you'll want to go back.
(5)
debbie l.

The Plantation House has some of the best views and is a perfect place to watch the sunset. If eating dinner here plan around the sunset and you won't be disappointed. The dinner menus is pretty typical for Maui and the food has always been good but not spectacular. The drinks are always good and they have a good wine list. Breakfast is reasonably priced and was also pretty good and there is never a crowd so a perfect place for a relaxing breakfast with a beautiful view. There are better places for breakfast but you'll have to wait. Overall I like this place, love the location, and think the food and service pretty good. I think Lahaina Grill has much better food but certainly not the amazing views of the Plantation House.
(4)
LuckyCharms N.

Gorgeous views, delicious food, relaxing atmosphere, I am so glad we went here. This restaurant is just beautiful, rightly priced and made for a wonderful and romantic dinner ( so romantic, the man next to us proposed to his girlfriend :) Loved it!
(5)
Robert G.

My wife took me here for my birthday. When we got there they already knew what day it was, and the staff greeted me as though I was someone important, which was nice. We tried a little bit of everything on the menu, and it was all good. We started out with the Chef's Cheese Plate. It had so many good cheeses I can't even remember them all. Most of them just melted in our mouths! Then we went for the Maui Arugula Salad. All the ingredients were very fresh. Our waiter even told us that he hand picked the arugula himself that morning! I wasn't in the mood for fish so my entree was the Oven-seared Filet Mignon with scalloped potatoes. The filet was cooked perfectly to my medium well request, and it was very tender and very flavorful. My wife was in the mood for fish, so she had the Pistachio-crusted A Taste of Maui. She enjoyed it very much. We were too full for desert after all that food, so we took our Da Kine Brownie (on the house for my birthday) back to the room and had it the next night. It was great to have a treat like that to go to and to feel like my birthday was going on and on! And besides the food The Plantation House has a great atmosphere. It's on top of a hill overlooking Molokai, and you can see the best sunsets from there. We highly recommend it, whatever the occasion! But I'm not finished. The Plantation House has THE best pina coladas you will ever have! We had to tell our waiter to compliment the bartender. He told us that they're so good and unique because they put Kahlua and Bailey's in them. I'm serious, you will never taste a better colada!
(5)
Charlotte R.

My husband and I had dinner here while visiting Maui. The food was pretty good (although pricey) but the service was horrible! The waiter never did tell us the specials (we overheard him tell the table next to us), after confirming three times that my husband wanted scallops and not shrimpt the dish came out with shrimp, the waiter came over before we ordered and said "do you want me to do anytihng?" we were like "Yeah, can we order?" It was very weird. Also, the waiter said he'd make up the mistake with my husbands dish by bringing us a free dessert. We didn't get to pick it and he brought us a completely melted vanilla sundae. It was disgusting. Pretty view but lots of places on Maui have amazing views. Skip this place and save your money.
(2)
Brian J.

I was very dissapointed in the atmosphere and look of this place, which is why they lost the star. It is located in a golf clubhouse, which is the first "oh no" and the decor just wasn't anything special. Also, I can not believe how heavy the chairs are. Most people wouldn't be able to scoot closer to the table after sitting down. The food was very good (as expected) and the views were outstanding. This is the place to be as late afternoon turns to dusk!
(4)
David C.

This was the first meal of the trip and it was a great start to our week long trip. Overlooks the golf course with nice views of the ocean. Food was pretty good. Waiter was very nice.
(3)
Leah P.

For this restaurant I wish we could break down how the Stars are allocated as there were some features that were amazing and others that left much to be desired. We had dinner right before sunset. The view was over the top beautiful! (5 stars) I ordered a Pina Colada ...it was the best I have ever tasted...we even contemplated going back to this location just for another drink! (5++stars). Our appetizer (calimari) was great, it was not the steak strips (we are not fond of the steak strips). (4.5 stars). For our dinner he got the Mahi Mahi, and I got the Ahi Tuna ... dinner was about 4 stars. Service on the other hand. Our server seemed lost half the time we were there. I'm not sure if they were short staffed or if he was just unorganized, but he would tell us he would be right back... and then 10 minutes later he would come back to us after walking past us 5 times. If you go here I hope that you have a better server than us.
(4)
Nyma S.

The measure of a good restaurant experience is whether you want to repeat the experience. Plantation House is not a repeatable experience. The Good: The sunset view and cocktails The Adequate: 1. The seared ahi appetizer - nice contrast between hot and cold. Good spicy rub on the fish. Nice flavored oils added to the dish. 2. The beet salad. Not a particularly attractively plated salad, but pretty tasty. But then again, it's hard to mess up a salad like that The Weak 1. The crab stuffed panko crusted maki roll. Nice texture and mild crab taste, but somewhat flavorless overall. The whole dish seemed to be a lackluster & inferior copy of Sansei's spectacular roll. The sauce was tasteless. The Bad 1. Rack of Lamb - what a waste of a lambs life! First we asked for medium rare, but it was cooked rare. The sauce was bland, underseasoned, flavorless and we wouldn't order it in a McDonalds for $3.99 much less $38.00!! For that price you'd expect a good meal. This was probably the worst lamb we've ever had. Our Conclusion? Next time in Maui we will skip Plantation House altogether and stick with our favorite "Pineapple Grill" Our Recommendation? Go for the sunset view and cocktails, but eat at the Pineapple Grill NOT the Plantation House Restaurant!
(2)
Samantha S.

The Plantation House oh how I love thee...wish I could take you home with me. Ok so I am no poet. What can I say about this place other then it is GREAT!!! When coming to Maui we always hit up this place the first night and the last night of our week long stay. We even went there for breakfast/lunch. Which they are open for. The views are great. For brunch I got a very good omelet with spinach, ham and cheese. It was yummie. For the first night at dinner the special fished prepared in the style of Taste of Italy. It was wonderful. For dessert it was the Da Kine Brownie, which is basically a brownie sundae. Also very good. The second time for dinner I went with the Scallops, one member of my party got the Chicken Picatta, and another the Pork tenderloin. OMG!!! It was all GREAT!! To end the night we got the Bananas Foster. I wanted to pick up the plate and lick it when it was all gone. The only thing they were lacking in is the mixed drinks. They were so so. A MUST TRY WHEN VISITING MAUI.
(5)
Christy L.

We went here on the recommendation of the concierge at the Westin... I'm guessing she hasn't eaten here in a while! While the views were AMAZING - I mean absolutely incredible - the food was just, at best, mediocre. We went for breakfast and we were literally the only people in the restaurant for a good 45 minutes. Our waitress was cordial, but seemed to be lacking a personality (that, or our jokes were really lost on her...). I ordered the Moloki sweet bread french toast with bananas and the BF had the cajun sashami Ahi eggs benedict. Both of our dishes were barely warm - which doesn't make sense considering we were the only people in the whole place. The flavor of the french toast was very good, but would have been better if it were hot. I was surprised that they charged an extra dollar for a few extra pieces of sliced banana on top - bananas grow like weeds in Hawaii... The BF's cajun sashami ahi benedict was also tasty, but served cold really took away from the taste. I didn't mind paying extra for the amazing view, but I would have preferred if exceptional food went along with the price and the view!
(3)
Erica J.

Nice view & great feel. Breakfast was standard fare and affordable, especially given the environment. Dinner was the bomb! This past trip we dined at some of the nicer restaurants, including Lahaina Grill & Longhi's....but best dinner by far was here at The Plantation House. Dinner was on the pricey side but definitely well worth it.
(5)
Misti Y.

i LOVE this place. i used to live in maui and had never gone to this place...i always thought it was a spendy tourist spot. Low and behold, this place is not too overpriced, it's quiet, good service, GREAT food, really good spot for breakfast. All around, I'm sad I never went when I lived there. Went 3 times in one week the last time I went to Napili. Only down side- I am pretty sure they don't have a happy hour..
(5)
Wendy S.

My husband and I had early pupu's in the bar, a few evenings ago and it was our favorite night out in three weeks. If you arrive around 4:30PM, they have a wonderful, but smallish bar menu and a bargain to boot. At 5:30PM the dinner menu is used. Pamela, the bartender is so aloha and fun to visit with. She makes great lemon-drops and martini's and if you like Calamari, oh wow! We also ate breakfast many mornings in the dining room, which overlooks the golf course. The view is spectacular and food good but not what I would call great. Andres Berry, is the new restaurant manager. I think he is doing a great job and has alot of aloha. He is very customer service oriented. A big change from the past, in my opinion.
(4)
Braden D.

The good: the view. The bad: everything else. We have recently pretty much given up on The Plantation House even though we have been coming here since they opened and it used to be everyone in our groups favorite spot on the north end ... a shame really, but I guess that is what happens at tourist resorts when the menu stays the same and the quality of the food and service steadily decline. Many better spots around the Kapalua resort.
(2)
Erin T.

Big disappointment! I had my hopes up because I was sent here by a very reputable co-worker who said it was in her top 5 dining experiences of all-time. It must have slipped over the years, because I don't think it would even make my top 25! Our waiter was terrible --- inattentive, not knowledgeable of the menu/specials/wine, etc. We sat there for 20 minutes before he even came to our table and acknowledged us! We ordered a bottle of wine, which we had to pour for ourselves. Not what you would expect from a fine restaurant. The views of the Kapalua golf courses were nice, but that was by far the highlight. Our food was ordinary (and over-priced). Overall, the experience was a bust. Should've stuck with the Lahaina Grill instead. Oh well, better luck next time!
(2)
Carrie M.

I made reservations early enough so that we could enjoy the sunset from the amazing view I read about. Unfortunately, we were seated in an area that we could not see the sunset. I had heard good things about this restaurant, and thought we would have a nice dinner on our last night on the island. We had mama's fish house one night on our trip, and were looking for a comparible restaurant without the 45 minute drive from our resort. If I had to do it over, we would've endured the drive. I thought the menu was incredibly limited. There were some fish options and a steak option, but no shellfish, which was a bummer because I was ready for lobster. Oh well, I should've looked at the menu before we went. My husband enjoyed his fish, but had better at both Mama's and Roy's. This was my least favorite dinner on the island and can't think of one thing (other than the view) that made it great. The brownie dessert was ok. The atmosphere was a bore unless you are 55+. Our server was not great, also kind of a bore, and slow at times. I wouldn't go back.
(2)
Shawn B.

This place is amazing, but it's pricey. I've been here several times and I enjoy it each time. The Da Kine Brownie is a gooey orgasm of chocolatey goodness that must be enjoyed each time on the island. The view of the course and of Molokai are also top notch. Even if you don't eat here, I'd recommend going just to see the view and get a cocktail.
(5)
Beverly T.

So I guess I'll be the first to give them a low rating. Do not come here for lunch. Not worth it. I ordered the lunch pasta... farfalle pasta with spinach, tomato, and garlic with grilled mahi mahi. I never salt my food, but this time I had to salt it three times and it was still bland. Guava juice was like diluted Kerns nectar. From the beginning, the experience was just mediocre. We walked in, and didn't receive a proper greeting or even a smile. They sat us down and it took 10 minutes for them to ask for drinks and the restaurant was empty. The waitress came to our table once and asked us how the food was. I was honest and told her the food was incredibly bland. She responded with "I'll let the chef know." And that was it. Other than the food, the view was great. But i went to the restaurant for good food, not for a good view. Overall, very disappointed. Perhaps dinner is a different story, but unfortunately, I don't think I'll be coming back for dinner after this experience.
(2)
Carla L.

I have eaten at this place numerous times over the years and it is usually very good. Unfortunately not this time! The Plantation House Colada is fantastic- made with amaretto and baileys it is just the best drink! They changed their menu and took off some things it seems. They had an appetizer trio that is no longer around.I had the beet salad- not so great- some beets, mushy tomatoes and two big scoops of goat cheese- no greens...My sister had calamari which was good and very generous. I had ono fish special- it was coated in spicy red pepper spice and tough and overcooked - just terrible- on top of a tasteless succotash of zuchini, corn and edemame- no sauce or taste ...horrid! Waiter was terrible- never came by to ask how it was until we were done and I had left almost the whole thing - he did have the decency to not charge for it and also to give me a free dessert but I have had it with the place and will not return. Oh and we were 15 minutes or so late for our reservation and they didn't phone to see if we were coming and just totally gave away our table!!! So had to wait over half an hour for another and then had requested Becky as my waitress as had her many times before and she is great and of course didn't get her either... Just not up to par at all- much better places to eat
(3)
Chris T.

My wife and I went for breakfast and had a 2 person table on the rail with an amazing view of all of Kapalua and Molokai. We started with the fresh pastry which was a huge slice of fresh baked banana bread. We both agreed this was the best we ever had. Also ordered a mimosa and a bloody Mary which were both great. We both had eggs benedict but prepared different ways. My wife had the crab cake benedict and I had the blackstone (sausage) benedict. Both had perfect poached eggs with a light drizzle of a thin hollandaise and red pepper sauce. Not usually a fan of hollandaise and we usually order on the side but this one was very very light and tasty. It was a perfect way to start our last day in Maui. Breakfast here will cost you half the price of eating breakfast at your hotel and the view cannot be beat. We will be back....
(5)
Frank L.

Best place for breakfast on Maui. My wife an I were here on our honeymoon in 1994 and loved it then. So happy to see that all is still great! No better view I can think of - sat right at the open window/wall, looking over the golf course and down to the beautiful Pacific, Molokai in the distance. The prices are almost unbelievably lower than you'd expect for such a nice place on Maui.
(5)
Daffodil K.

The food was o.k. but I would go back their just because I loved the location and the service. My boyfriend and I went there for my birthday and both the bartender and our waitress went out of their way to make it special. I had 3 too many pina coladas but they tasted so good! I ordered the fresh fish Maui style and thought it was o.k., and my boyfriend ordered the steak which was over done. If it weren't for the atmosphere I would give this place 3 stars. The views are unparalleled, especially if you can get a window seat to watch the sunset. After dark look for the geckos that hide near the lamps for a tasty treat of their own.
(4)
Tanya E.

We went here for breakfast 3 times on our trip. Had we gone earlier in our trip, we would have visited more! The views are spectacular (golf course, pine trees & ocean) Almost guaranteed to see a rainbow. The coffee was great. This seems so basic, but it was the first good fresh coffee we'd had during our 12 day stay on Maui. Service was superb. The servers & the guys filling the water were so friendly. Water glass never empty. Food came out really fast. Eggs are from local pasteur-raised chickens........soooooooo fresh & delicious. The eggs benedict were perfectly prepared. The potatoes were perfectly crispy, not burned though. The kids ordered a drink called a Green Gecko & they loved it. My son ordered a half-order of french toast & it came with a large portion of fresh locally grown strawberries & whipped cream. He was a happy camper. My husbands omelette was amazing (capresse) and his sour-dough toast actually came HOT and BUTTERED (don't think I've ever in my life had toast come to the table hot and buttered)! Don't miss this place for breakfast. You don't need a reservation and they serve it from 8-2 or 3 I think. It's not any more expensive for breakfast than anyplace else we'd seen on the island. Well worth the money.
(5)
Vern L.

We went to breakfast at the Plantation House Restaurant. The service was good but the Bloody Mary's are amazing!!!
(4)
Vanna Jo C.

Wonderful experience. The service was top notch, friendly and knowledgable about the wine, food and local fish. I didn't feel hovered over, but my every need was met in second. No rushing, just a enjoyable dinner in a beautiful restaurant on a beautiful island. We will be back.
(4)
Chris M.

I have eaten here both for breakfast and dinner. The view is simply breathtaking. The food is good but not great. I believe there are plenty better restaurants in Maui but this is simply a restaurant you need to experience due to the location and the view. I can't remember what I ordered as the meal itself was forgettable, but I distinctively remember the view, the sunset and the large brush fire visible from my seat.
(4)
Paul M.

This was one great eating experience, loved the setting, and the food and the service. I've had the pleasure to eat at some great places, and this is one of them. We ate when it was fairly late, and not many people. I don't remember the waitress, but she was great. The Fish was awesome and can be fixed in 5 ways, I think we had Spanish Style!. I'll be back
(5)
Michelle L.

The views are amazing and the food is very tastey!!! I came for breakfast and it was just fresh. Coffee is nice and strong...which is very important!
(4)
danielle m.

AMAZING!! This place has it all -- great food, great wine, great service and an amazing view. Our waiter was so gracious and friendly. The wine (suggestion by the waiter) was tasty. The food was unreal! I had the Ono and my husband had the Opah. Very fresh fish and great meal. The view is gorgeous as well. We were there at sunset and it was magical. It's quite expensive, but worth it!!
(5)
Mrs. A.

My experience here was not as pleasant as I had hoped. It tools over 10 minutes for our waitress to greet us. The wait staff was not in the ball at all. The food was excellent though. If i going to spend $100 on dinner for two, I expect the overall experience to be positive.
(3)
Michelle T.

Disappointed with our dinner here. The food was mediocre at best and expensive. One of us ordered bacon wrapped scallops for an appetizer and the bacon was flabby and barely cooked. Ick.. Our server was friendly but not totally competent - there were long waits for our different courses and he should have noticed that most of the food was left on our plates and inquired if something was wrong. The view at sunset is nice but doesn't make up for the middling food and service. I've read that breakfast is better but I would rather eat at Mala Ocean Tavern. Not returning.
(2)
Helen Y.

another great restaurant in maui! the plantation house is actually the golf course club house restaurant with spectacular views of the plantation (surprise) and a great place for a sunset dinner. a must visit if you want to enjoy kapalua fine dining. unfortunately our dinner was well past sunset and our view was simply pure evening blackness. however, the food was spectacular! we started with the crispy crab-stuffed ahi roll marinated in this very tasty soy-wasabi mustard vinaigrette (see my posted pictures). the bf ordered the seared ahi with salad ("ahi in the style of italy" dish)and he licked his plate clean (literally) and i had the pistachio crusted snapper with tomatoes and maui onions and served with couscous. the fish was tender and very flavorful. again, we never seem to make it to dessert so we will just have to make our way back here soon!
(5)
Matt M.

This place has a beautiful view from the dining room. My server Jim was great full of knowledge about the menu and where all the food comes from. Jim was training a new server Shay who did an excellent job. The food was the best I have had my entire trip. I have eaten at the Ritz and Whalers village. The portions are large and delicious. There is nothing bad I can say about this place. It's worth every penny. We had the crab cakes, filet, scampi, bananas foster and coffee which Jim let us know was grown on Maui, "it's not that Kona stuff, it's much better. As we left our table Shay thanked us and Jim escorted us to the front. He offered to take our photo in front of the picture up front with the rainbow. The plantation house is blessed to have such a great staff.
(5)
Kia Z.

Great views and seafood! Beautiful right before sunset, so don't to too late. Best to get reservation for seaside/window table.
(5)
Darcy G.

I have to say I was disappointed. I have been to the Plantation House for dinner a few times and always LOVED it, but this trip we decided to try breakfast. I ordered french toast and it was tasty but served cold. My husband tried a salad off the lunch menu, and it was just ok. None of the food at the table was served fresh. The saving grace was really yummy hummus and the view (which is always awesome).
(2)
Mary Jane A.

This place is a disaster from beginning to end. Staffing is pitiful and food worse, with a manager who can't make apologies or amends. Beautiful setting, reasonable menu, food quality poor. 4 dinners not served together. One person did not receive a steak knife with the meal. He asked for a sharp knife and the surly reply was, "i only have two hands!" One steak combination with asparagus and stuffed prawns included a large wad of plastic wrap entwined with the asparagus. This is where the manager was summoned. He tried to remove the plastic wrap up with chop sticks and failing, the guest picked it up and placed it on the bread plate. The manager said he would "take care of it" and left. Two 'medium' racks of lamb were cold and bloody inside. They went back for more cooking. At the conclusion of the meal the bill was presented with no apology and no deduction for the plastic wrap as the manager had iindicated. We would never want to go back for such treatment and poor food.
(1)
Cyndy L.

This place was great. I was pleasantly surprised. Based on the other reviews, I expected a great view but only okay food. The view was stunning and the food was excellent. We came close to sunset. Some clouds were gathering at sea so the light was golden over the green landscape and a moody grey blue over the ocean. Perfect fried calamari appetizer - tender with just enough crispy batter to give the squid some texture. Really enjoyed the fish special (came in a light, tasty broth), the New York steak, and the brussel sprouts (slightly charred - this seemed to bring out the flavor). Creme brulee was also good. Only the sugar snap peas (strange spicy taste) and the steak fries (they could not come up with a more creative side dish?) were disappointing. Table service was helpful and professional. The valet brought our car lickety split.
(5)
Alexandra A.

The location is beautiful. It overlooks a lush golf course and the back drop is the ocean. We grabbed a quick bite at the bar. It wasn't all that busy but the service was a bit slow. I ordered a Cesar salad with blackened mahi mahi. It wad pretty good. They didn't over do it on the dressing which was nice. And the fish was flavored & cooked well. Overall, I thought my salad was good but not great. And my tomatoes were green - I thought they were apples at first. It's hard to judge a restaurant off a salad so take this review with a grain of salt. Their menu was impressive and I imagine in the main dining room the service would be faster.
(3)
Chris H.

I ate here twice during my stay in Kapalua in Dec 2007. The views are incredible, and the food is also outstanding. It is not cheap, but this is Kapalua, and you can certainly spend as much many other places and get worse food. The dress code here is a bit more formal....dig out a collared shirt and some trousers.
(5)
Kristen S.

Excellent food - all organically grown locally and fish caught locally. The restaurant reserved a special table for us for our anniversary and made us a special dessert and wrote us a lovely card to celebrate. Great service. Great location. I had the Hawaiian opakapaka with rice and vegetables as well as an arugula salad with asian pear and spiced walnuts. The host had saved us a window table for two which was halfway outside. The sunset was gorgeous and the meals was just perfect.
(5)
Rachelle M.

This was the best meal my husband and I ate while we were in Maui. We are big foodies and wino's so we were in heaven for dinner. The views are spectacular and the service wonderful! The food was stunning! So fresh, so flavorful we really enjoyed ourselves. The wine list was fantastic as well! A must for a romatic dinner in Maui. Dinner was way better than breakfast!
(5)
Alex A.

Vicky is a great waitress and took very good care of our group for my parent's wedding anniversary. The bacon wrapped scallops were amazing. We also had the lamb shank, fall of the bone tender, and several versions of the daily catch. All prepared very well!
(5)
Mattthe M.

Very similar to Merriman's. Have to get there for sunset or your atmosphere turns into bland. Great setting at sunset or before. Very good food. Pretty expensive. Service has been excellent. Go for Breakfast. Fantastic views of the golf course and the ocean. The food was exceptional twice on a recent visit to Kapalua.
(4)
Mimi D.

Great golf course complimented by great views while you're eating great food. It's luxurious, refined, and elegant. This is not the place to roll in hung over for breakfast when you want to be loud and obnoxious with all of your friends. Like any other golf course eatery, it's pretty quiet and restrained in there. It's very romantic. The French toast, made with thick sweet Molokai bread, was dipped in yummy vanilla, sprinkled with powdered sugar and bananas and garnished with a flower. He got the steak and eggs came with breakfast potatoes grilled with the sweetest Maui onions and lightly buttered toast. Our meal with 2 drinks came out to be about $30 so it was pretty cheap and delicious.
(4)
Tasha I.

If located in LA, this rating would be bumped up to 4 stars. But because this is Maui and romantic dining options are numerous, I have to rate Plantation House 3 stars. The food was pretty good and the view was great. You can see all of the golf course all the way out to the ocean from most tables. The service was only ok and most menu items seemed overpriced for what you get. The crowd is also mostly older couples. As a young honeymooner, I would have enjoyed being around others similar to me. All in all, pretty good but dissapointing for Maui.
(3)
John M.

Great views, good burgers, i would go back.
(3)
Daniel T.

had the tuna melt, not bad but not great. Its pretty heavy though. I had the kola greens and I didn't know it was just a piece of lettuce and a bunch of dressing. I should have asked what it was. should have went with the fries but I thought, kola sounded Hawaiian. oh well. the restaurant itself is really nice. Open air and a relaxing feel. Not worth the prices in my opinion but perhaps I just came on a off day for lunch.
(3)
Megan L.

We were recently in Maui for a mini vacation and decided one day to go snorkeling. Now, most people head down to their hotel's beach and rent their snorkel gear and flip out into the waves. But, oh no, not me! When you live and travel with the boy who's nickname is fish you must be very serious about your underwater activities No hotel snorkels for us! Only the most top secret of top secret snorkeling spots were for us. So, we set out on Day 2 of our trip to the Maui Dive shop to buy new masks and snorkels. Two hours and about 1,234,980 questions about flexible vs firm snorkel stalks later we were all set to hit the beach when - wait what was that noise - thunder? - a storm rolled in. So, when in doubt and left with nothing else to do we did what we do best: went in search of food. So, the guy at the Dive Shop who just made his monthly quota selling us a bunch of stuff we will use once a year (at best), suggested that we head to The Plantation House for breakfast. What a fabulous suggestion! It was almost as good as his suggestion about swapping spitting in my mask, but that is another story. The Plantation House Restaurant is at the top of a beautiful golf course. The restaurant building feels like a swanky country club decorated by Tommy Bahama. The restaurant itself is a mix of white linen tablecloths and lovely china mixed with completely open windows and small birds sitting a few feet from you just checking things out. The views are breathtaking. Whether you are looking at the greens or the bay at the bottom of the hill, its very beautiful and very serene. The food was incredible. We started with the calamari appetizer which I protested loudly against ordering (just such a common app) and it was to die for. We were literally fighting over the last piece. Instead of the usual rubbery calamari rings that show up as an appetizer, this restaurant cuts the actual calamari steak into strips, batters it in panko and lightly fries. Its served with a trio of sauces that are all twist on the usual (pineapple cocktail sauce, for instance). The result was a calamari that I'll never forget. For entrees, I had the Sashimi Spinach Salad (an interesting mix of sushi that must have been swimming an hour earlier and a tangy spinach salad) and the boy had the fresh fish sandwich of the day (blackened ahi on a sweet Hawaiian roll). Both were inventive and fresh and satisfying. Rounding out the great meal was the great service. Everyone was very friendly and accommodating and the meal service was impeccable. The pricing was very reasonable - much more reasonable than most Maui restaurants...and frankly I am not sure why!
(5)
Geoff T.

Went there in early June for breakfast... all I can say is 'wow'! I had a crab, shrimp and avocado scramble, one of the best breakfasts I've ever had. My daughter got the sweet french toast with berries and loved it. The views are spectacular, the prices are reasonable, the service was good, the food was awesome. And my daughter loved the fact that there were about 12 sparrows that surrounded her, flying up and eating pieces of french toast from her hand. That said, birds were not annoying to me and the place was beautiful and clean inside... whereas you may think with all those birds it could go the other way. Highly recommend for breakfast.
(5)
Mattinlivys M.

We had an amazing 10 days in Maui at the beginning of August. Of all the places we ate, this one was the worst. And it was the most highly rated! Oh I read the Yelp reviews first and found that most of them said: beautiful setting, great for breakfast, OK for lunch, but lots of problem reviews at the dinner hour... We checked it out anyway. So..our bad. The reason I gave it 2 stars, instead of 0 stars is because it is a beautiful space in a beautiful setting. Drinks & appetizers would be been heavenly here. The wine list is very good. The guests were myself, my husband and our kids, 9 & 7. Yes, they have a kids menu though my kids are very eclectic eaters and usually order off of the regular menu. I was a little apprehensive from the reviews but before we even ordered our appetizers, I became even more wary. A young honeymooning couple was next to us. They had bread on their plates and drinks 1/2 gone. I was pretty sure they were waiting for entrees. But our waiter (also their waiter) walked up to them and asked if they'd like to see the dessert menu. They hadn't even had dinner yet! My husband & I laughed nervously. I later talked to the couple and they said it took a very long time to get their food. It took even longer for us to get our food. A ridiculous 50 minute wait time. They did have a large party of about 25 at the same time, but a restaurant of this quality should be able to anticipate and execute that without issue. When our food finally did come, both my husband and I sent our entrees back. His tuna was cooked through and you couldn't even cut my mahi mahi... They returned his to his liking (seared rare as it should be) but the mahi mahi, after another very very long wait, was still overdone. They took it off the bill, but it was long and hungry evening... These things definitely happen at restaurants, sometimes they are a fluke, sometimes not. I think in this restaurant's case, it happens more often than not... A bummer since the setting is breathtaking and the service outside of our waiter was attentive (management addressed our concerns very nicely, but couldn't really fix them...)
(2)
Elaine L.

When we checked in, we asked our bellman for some good breakfast places. The Plantation House Restaurant was mentioned as having good breakfast with reasonable prices. We decided to drive to Kapalua to check it out and boy, what a surprise to find this place with such an amazing view. I had the Plantation Loco Moco and I have to say I could not stop eating the gravy! It was soooooo good, I could just eat the gravy and rice all day! Wished I knew how to make the gravy myself. Great coffee for breakfast too.
(4)
Tristan S.

Incredible sea food and amazing views of the ocean. This place is a must if you're visiting Maui, try one of the fresh catch dishes. Also, excellent Hawaiian cocktails, I recommend the mai tai.
(5)
Kelley M.

The Plantation House is now my favorite restaurant in Maui. Our waiter was wonderful, attentive and made great recommendations. The food was delicious. We tried two styles, Up-Country Maui and Fish Special. The Fish Special had the most amazing sauce, which was outstanding with the spinach, mushrooms and Maui onions. The Up-Country Maui had the perfect macadamia crust. Both were wonderful. The best part of the meal (besides the company, of course!) was the view. From the golf course view over-looking the 18th hole to the view of the water & island, it's breath-taking. I would highly recommend going during the sunset (get there about 5:30 for the best tables). The view from the tables is gorgeous and after the sun goes down, the after-glow with all the colors is amazing. Will definitely be coming back here to eat the next time I'm in Maui. A hidden-gem and a great place to enjoy the evening!
(5)
Dennis H.

Firstly,let me state that my wife and I travel extensively and commute regularly between our residences in California and the Big Island. We also spend several weeks each year here in Wailea.. We dine out a minimum of 3 times a week and enjoy frequenting upscale restaurants... We have in the past enjoyed dinners here at The Plantation House and while it never compared to a restaurant like Spago's or the dining room at the Ritz Carlton,the service and naturally the views were enjoyable. Never again, would I patronize this excuse for a restaurant, bring clients or recommend it to friends ! We arrived today at approx. 1:35P.M. for lunch, and the host who seemed a bit rumpled, told us to follow him to our table. Not a greeting,not a smile, not even really making eye contact. The restaurant had perhaps 3 or 4 tables occupied, in other words the place was 80%+ empty . After waiting approx. 15 minutes ,the host, waiter took our order and disappeared. My wife ordered a Ahi and spinach salad and I ordered an omelet with fruit in lieu of the bacon or sausage. After 20 minutes a busboy brought our plates, but no condiments -ketchup,etc or my requested side of fruit. I asked for the missing items and 'our waiter' who was talking to someone at the next table looked over and I also asked him for the completion of my order... My wifes Ahi was mediocre at best,the spinach was half wilted leaves and the tomatoes were hard as rocks. Meanwhile, my eggs which were brought to our table slightly warm and the greasy slop of potatoes sat awaiting the necessary items and I sat for another 22 minutes before I found a young woman who seemed to be socializing in the bar area who walked over to the host desk and at that point, I requested the bill and also the removal of any charge for my order. At no time did I/we ever lay eyes on the ' waiter' or his assistant.. Bottom line, pretty view, mediocre and questionable quality of food products and service that would have one walking out of a Denny's ! Do not waste your money or your reputation with family,friends or business clients and gamble on having a enjoyable and memorable meal. What a pity, that the owners,management team forgot or perhaps do not know or understand how to run a restaurant or desire repeat clientele !
(1)
Nick C.

Mind you, it has been years since I have been there, but the wonderful memory of that perfect dinner will last a lifetime. Had a delicious fish, and a well paired wine that was effectively recommended by the waiter. Unforgettable view
(5)
Glenn G.

Worth every penny. Try to go for sunset dinner - the views are amazing. This was our second time dining at the Plantation House. We had an awesome table overlooking the golf course and of course with the view of the ocean and the sunset. The food was also wonderful. They have great fresh fish prepared in many different ways. I had the pompano (pallillo I think is the other n ame for it) and everyone else had the opakapaka. We all loved it. Don't miss the maui onion soup. Not too cheesy like the french onion soup and made with local onions. Spicy (peppery) and yummy. For dessert we had the bananas foster and key lime pie. Both are very good (but the bananas foster is made for 2). The wine list is also very good so you can definitely splurge. However, you don't have to splurge if you don't want to.
(5)
Nora D.

Just had our last dinner in Maui at the Plantation House and it was wonderful. The service was amazing. We were helped by Shay who was knowledgeable about the menu and so kind. I had the New York Steak with amazing fries. As an appetizer I had the bruschetta which was delightful; the best ever! My husband had the bacon wrapped scallops and the mai-mai Maui style both which were incredible. As a surprise by the servers we were presented with the house specialty of banana fosters. It's always a great experience here and we're looking forward to our next visit. The service is beyond amazing. Every server makes you feel so special. We were approached by several servers to inquire how our food and/or time had been. Every detail is appreciated.
(5)
Joe C.

Slamming banana bread great view. Food is aight.
(3)
Dustin K.

We only ate breakfast here one day, but it was fantastic. Nice views overlooking golf-course all the way out to the ocean. There definitely is a bit of a bird problem as they land on tables all over the place --- but this is common in Maui altogether. The prices were surprisingly cheaper than any other breakfast we had in Maui (bear in mind we ate at the Ritz 2x and Gazebo charges a lot for all the add-ons: juice, sausage, etc.). The wait staff was adequate, nothing spectacular. Food was delicious and there were some unique and interesting eggs benedict choices. I had the lox benedict w/ capers and was very satisfied with it and my wife had the cajun benedict which she loved as well. We also liked that you could get fresh tomatoes on the side instead of potatoes if you wanted. Will definitely be back if we stay that far north again!
(4)
Sheila D.

This place is great. If you are traveling to Maui, I strongly recommend you take the 15 minute drive from Kaanapali beach and stop in for a meal. We came for lunch and enjoyed our meal and experience immensely. The name definitely describes the ambiance well. The restaurant is a colonial style building with lots of windows (they were open when we were here) overlooking the Plantation golf course and a gorgeous sprawling valley. Look to the hills and you'll see some crazy ginormous mansions. I am sure they cater to the CEOs and celebrities who spend their winters in Maui. I have to knock off one star cause the menu selection was not too impressive. They only offered one type of fresh fish: Mahi Mahi (maybe it was the season but it seemed like every single restaurant we visited featured Mahi Mahi). You could get ahi tuna as well but it was only available as a tuna melt.... strange. That being said, the items we did try were superb. We decided that all of the items we tried were the best we'd ever had. Their bloody mary is made with Absolut Peppar and I would have believed it if they said they put 1/4 c. ground pepper in the drink. It was super tasty. I ordered the grilled romaine caesar salad. Heavenly. I am a caesar salad connoiseur and I usually order it, and I can declare without hesitation that this was the best caesar I'd ever experienced. I loved the relaxing vibe in the dining room. Service was stellar and it was cute that little birds flew in and out through the open windows.
(4)
Dean Y.

same owner as the wailea clubhouse Seawatch restaurant but in a newer and better looking format. The food is tad better and the views are pretty stunning of the 18th finishing hole on the plantation course. The orange juice is larger than one they give you in wailea. The selection is less of the food is consistent with the Ritz requirements and standards. Very good deal- much cheaper then eating at a hotel.
(5)
Linh L.

Agree with previous post. Too expensive for my taste Fresh fish prepared Mediterranean style: okay Chicken dish: horrible Water: delicious Calamari: excellent Service: excellent
(3)
Mike K.

Good food with excellent service in classy atmosphere. My wife had pasta and chicken. I had mahi mahi. Dessert was bananas foster, a disappointment because the ice cream was melted into soup. Great press pot Maui coffee. With drinks an tip, it was about $150 for two.
(4)
Suz C.

Make a reservation and ask for a table by the window! This spot is a gem ... really great views and a wonderful setting. The services was perfect. Our waiter was really attentive and friendly. Our food was wonderful. All in all, it was a great evening. I would recommend this place to any adult group looking for a fancy night out. Make a reservation and ask for a table by the window to enjoy the view. All the tables have some view, but the sunset from the window tables is amazing. The attire is on the dressy side, though golf casual seemed to fit in fine as well. My only negative was the manager (or who I assume was the manager). He is probably a really nice guy, but I tried to speak to him when we came in and he ignored me (he heard me, but just didnt acknowledge me .. it was strange). He seemed like he was having a bad day. It wasn't a good first impression and actually made my husband want to leave. I am glad we stayed, but hope he is having a better day next time we are there.
(4)
Jen M.

This place is outstanding in every way - atmosphere, food, and service. Get a reservation for no later than 6pm, and you'll get an incredible view of the sunset. It's an open-air restaurant on the golf course. I would go back in a heartbeat. Here's what my husband and I ordered: Appetizer - shrimp scampi - outstanding hubby's dinner - oven roasted Molokai pork tenderloin with Maui onion and port wine reduction - outstanding my dinner - "Taste of Maui" - pistachio crusted papio (Hawaiian fish) with Maui onion, tomatoes, spinach and couscous - outstanding Dessert - island flavor creme brulee - outstanding
(5)
Greg P.

I had to try this for breakfast because of all the great reviews. The view over the pacific is awesome but the food not so awesome. Somebody needs to teach their cook how to make eggs. Skip it, this is your basic country club food with a great view.
(2)
Julie F.

Georgeous view and open air restaurant. The food was excellent when we ate there for breakfast. Went back for dinner too and the fresh fish was great. The wait staff was very friendly and personable. Nice decor. Woudl definitely go again the next time we are there. Our second favorite on the island.
(5)
R L.

The PH is a great breakfast spot. Overlooking the 18th hole of the plantation couse with a view of the ocean, you'd think it's scenery would bump the prices of breakfast way up. But it's not. It's actually very reasonable. Meals are approx 15 per person after tax and tip. The food was good, service was good. Would definitely go again, maybe even this same trip. I think we'll try dinner next time.
(5)
M Y.

Nothing great! This place is known for their beautiful view. Yes, the view was great but frankly there are other restaurants that have better views than this one. The service was good enough, but there was nothing excellent about it. Our waiter was friendly but was kind of sweaty. The food was absolutely unmemorable. I had Ahi sashimi in sesame oil which was recommended by our waiter. It was totally bland and not so fresh. My main course was catch of the day (i don't remember the name of the fish) which was also boring and none of the sides that came with it was good (potatoes, tomatoes, couscous). They also looked very sloppy and didn't look appetizing at all. My sister ordered steak and she also hated her food. Our desert, banana forest, looked mushy and messy and was too sweet. The best part I liked about this restaurant was its clean restroom and the view. As far as food goes, I would say it's slightly below average and quite over priced if you take the quality into consideration.
(2)
Luvtotrvl H.

We came for brunch and had a wonderful time. Views are great and service was superb. I had the spinach omelette and my husband had the fish tacos. Our server, Ariel was terrific!
(5)
Lanell A.

This is a great place, great food, very good service and the best view anywhere! The service is very good, they staff couldn't be any nicer. Looking at it, you would get the impression that the people are pretentious and snobby, but they aren't. The people who eat there are even nice. Breakfast and lunch are very reasonably prices, especially for Maui. Dinner is a little more, but not bad at all. My husband had lamb, which he loved. My son and I each had fresh fish, delicious.
(5)
Matthew W.

NOTE: This is a lunch review. The dinner menu is much more extensive and expensive, but lunch is basic and under $20 per entree. :: Based on advertised promises of a "value" for lunch and wonderful views, we gave the Plantation House at Kapalua Plantation Club a try. We dined at the first-come-first-seated bar to avoid the lengthy line of septuagenarians waiting for standard seating. To sum up the experience...come for the view, not the lunch fare. I had the Plantation House Bacon Cheeseburger, which was just average and not as good as the burger I had at Maui Brewing Company earlier in the week. The toppings were soggy and the bun was just a standard white bun. Nothing to write home about. The Kula green side salad was decent and they did have Maui Brewing Company beers on tap, so kudos for those things. The bartender was fairly attentive, but the food was slow to get to us, taking 15-20 minutes after our order. I was overall thoroughly under-impressed. Dinner might be better, but steer clear of this place at lunch time unless you just want drinks and a view.
(2)
Nishant K.

One of my fav restaurants in Maui. Took my wife there for a romantic dinner out & this place was just incredible. My wife being vegetarian they made a very delicious meal (which was not on the menu). The rest of the setting with the golf course,sunset, wine was just perfect. The servers are incredibly attentive and there when you need them, gone when you dont. Would definitely recommend this place to anyone for an anniversary, birthday or any other special occasion
(5)
Dan B.

We returned to the Planation House last night. We travel to Hawaii once or twice a year and have looked forward to it for years. This year we learned that a new Chef & Owner has taken over. I knew as soon as we pulled in the parking lot---something is wrong. It was empty. You could never get in this place. We proceeded in, took our seat at a nearly empty dining room We knew---something is wrong/something happened since our last visit. As soon as we saw the menu you we knew nothing was the same. We asked the waitress what was up----she told us this long story about a new Chef & Owner, ,how he was some great Iron Chef that won 8 out of 9 times aginst some other master chef, blah, blah, blah. It too bad that don't require any business schooling in chef school because it was obvious this new guy ruined what was a multi-million dollar operation. The waitress explained that she understood and worked for the previous chef also. We could tell she was hearing nothing new in our complaints/disappointment. We decided to stay to give him a chance. It was terrible. don't waste your time. Wait until this guy is replaced because its obvious the Bank will require someone new so they can begin to pay their note again. The most boring menu, combined with very poor service now (used to be the best) in a nearly empty facility. We even told the manager our thoughts and of course, these ego maniac chefs that think they know so much are truly clueless when it comes to serving what people want---they always think they know more. Well enjoy your reckless ego Chef as you stare at a near empty dining room with one of the best views in maui. We won't return again until we hear it has been overhauled.
(1)
Marline P.

We had a lovely dinner here. The location is great for a view of the ocean and their beautiful golf course. Go at sunset for a treat. We had some of the best fish ever that was served with delicious vegetables, and orzo. In fact you could skip salad because you might need the room for the generous portions and will want to finish every bite of your entree. Hubbie had vanilla bean ice cream for dessert and I took a key lime pie slice to go. The only part of the meal that wasn't excellent was the rolls - not too great for such an upscale restaurant. Our waitress was terrific and that made the night special too. Thanks Shea!
(4)
Gail D.

My husband and I held our wedding reception dinner here in October and everything was absolutely wonderful. We worked with Amber, the events coordinator and she bent over backwards to help make our reception spectacular. We arranged for our guests to have appetizers and cocktails on the lower lawn while we were having beach pictures taken. Later, our guests raved about the sunset, food quality and service they received Once arriving, we had a simple dance with our parents and each other on the lower lawn area and used a powered Ipod with our songs pre-loaded. With the sun setting and all of our family and friends around it was perfect. Our dinner was held on the lanai and Amber did a great job making sure everything looked perfect. We had ordered the flower arrangements thru her and she also arranged for the table to be set with ribbons,a table runner, and our wedding favors that we brought from home. We ended up sitting 30 people in the lanai and 8 additional people in the main restaurant which worked out perfect due to the open feeling of the lanai, we could see everyone. Food was great and service was wonderful. We were initially leery about holding our dinner here especially after reading some bad reviews on several websites. Everything went off without a hitch for us and Amber was exceptional. We plan on coming back to the Plantation House whenever we're in Maui!
(5)
Art S.

We ate breakfast here yesterday and on Sat. morning! Still our favorite spot for breakfast. We'll be back at least a couple more times on this trip. Can't beat the view and eggs benedict!! The smoked salmon benedcit is the BEST!!
(5)
Lewis C.

Another fantastic dinner at Plantation House. Service was classy and attentive and very professional. Three of our fish dishes arrived with over cooked fish - when we mentioned this to the waitress, she immediately swooped them up and got us another set with EVER making us feel guilty or uncomfortable. The 3 in the replacement set were all perfectly prepared and absolutely delicious. Later that evening, the chef came out of the kitchen to our table (surprise to us) and asked us how the second set was and apologized for the first set saying that they should not have left the kitchen that way. It was a classy gesture on his part. We had short ribs as appetizers and they were melt in your mouth delicious. New York strip steak was also perfectly cooked. Desserts were all fabulous, ranging from sorbet to chocolate torte to fresh berries with ice cream. This is truly a great restaurant. If it were not for the initial snafu with the fish, it would have earned 5 stars.
(4)
Scott H.

Went with a big group for a family celebration. Everyone had a good time, service was very friendly, and view is fantastic. Sounds like 5 stars, but the food fell short. As a group, we are not easy to please-or accommodate. There were little kids (4 & 6) teens, and grandparents. To top it off, three of us had severe nut allergies and one was allergic to shellfish. I know, you want to wait our table don't ya? The good: all of the staff at the restaurant were great. They gave us a semi-private area, managed all the food allergies, and were even gracious when the four year old fell asleep in his chair after the salad course. The wine list has a bunch of top-quality labels from CA, WA, and around the world at very affordable prices (given this is considered a top gourmet restaurant on the island). The fish (the restaurant specialty) was literally caught that day and was amazingly fresh. The bad: that amazing fresh fish was so covered with heavy sauces and spices in each of the multiple preparations offered that you couldn't really tell it was fresh. Most of the items-from salad to main course to dessert were really heavy and excessively rich. At $100/person you start to expect food that is really special. No one complained about any of their food, but no one raved about it either.
(3)
Andrea C.

We had a rehearsal dinner here last month for a group of about 50 people, and needless to say I am not impressed at all. We asked her several times for an estimate of our bill and then she preceded to send us someone elses contract and estimate. So much for organization and confidentiality. The event planner was always late returning our emails and would never fully answer them, so we would have to email back and forth again. The plantataion house also failed to tell us that the event coordinator was not going to be present at the event. The event coordinator can be present for an additional $100, which we would of gladly paid, but that was not presented to us either. No surprise, with a missing coordinator our rehearsal dinner was quite awful and chaotic. I am glad I had a few cocktails because I would have blown up at them. Please note I arrived about 30 minutes late to find that all of our guests were already there but noe had been seated. The reason why...The plantation house did not set up or reserve enough tables for us. So all of our guests were crowded around not enough tables and stuck standing in the middle of the restaurant. So immediately instead of being a calm joyous occassion it turned into one on how we can salvage face with our guests. In addition, we specifically ordered flower arrangements (which was specified and signed in our contract); however,there were none. The food was very mediocre. Yes we were a large group, but we did make reservations months in advance. The plantation house knew the numbers and I am sure they have worked with larger groups. For our guests, we ordered a four course meal that included a combo entree with fish and filet. I am not going to go over all the details and mistakes of each course. The most important is the entree. Well for the fish portion, everyone seemed to have gotten a different type of fish. All white fish but some were overcooked and some were extremely undercooked. Some dishes even came out cold.Their timing was totally off. Oh, by the way I am the guest of honor. What upsets me the most is for a large party they always charge a hefty service fee, so I would like to ask the Plantation House why am I having to get up to serve my guests wine during our meal because the waiters are missing. Not impressed! You know what was most shocking yet..... one of the waiters noticed me pouring wine for our guests because their glass had been empty forever and the waiter actually came over and thanked me and then.... here is the big THEN.... he continued to say, "thanks for doing my job!" Oh wait, Oh wait!!!!! And after that the waiter said, "here is a nickel for your service." Classsy!!!!! The worst part, after this whole ordeal is that it took them another hour to get the bill to us. Of course the bill didn't add up correctly and we had questions because we didn't want to be billed for things like flowers which we didn't receive so we needed to talk to the manager. I quietly and discreetly took the bill to the front where the manager was because I didn't want to upset my father in law who was paying for this meal.... and guess what? The manager saw me, and he totally ignored me. He totally ignored me and continued to have a personal conversation on the phone in front of me for about 15 minutes and the rest of the wait staff just stared at me. How pleasant! Honestly, we are about to pay you thousands for your lousy service and you can't even get off the freakin' phone and give me some customer service and answer some questions about my bill. Needless to say I do not recommend this place for parties or events. The sad part is that GREAT service can make up a lot for so so food and I understand it was a big party, but you can't make up for lousy food and lousy service. And your freakin waiter tipped me for doing his job. If I had a video camera for that night, I am sure the owners would have been absolutely appalled. Braden D.'s review is dead on!
(1)
Jennifer R.

I have the same things to say as pretty much all the previous reviews. 5 star view, 5 star service, 5 star fish, 5 star dessert. I think I had the same fish as Carrie R. and I had it Maui style (there are 5 different ways you can have your fish) and I would definitely put it at scrumptulescent. Bananas foster for dessert is definitely the way to go.
(5)
Robert L.

This was the first time we have been to Hawaii where we were able to see the sunset from this restaurant. The view was terrific. It makes this place special. The food was terrific. The fish was fresh and the sauces were terrific. We had a phenomenal waitress who accommodated some changes we made and was always on the spot to pour water, wine or volunteer to take our picture. We have been there a number of times before but this time was the best
(5)
Natalie L.

Great food, but portions were small. My chicken dish was $27 which is high for a small chicken breast. The restaurant is definitely known for fish so those wanting a nice fish dinner will not be disappointed. Finally, if you can, try to go there for the sunset -- the views are spectacular! However, it may require making reservations weeks in advance.
(4)
Carrie C.

This was one of those recommendations from the hotel that we ventured to try...sooooo loved it!! We went for dinner around 7:30 and I recommend that if you haven't been here, go BEFORE the sun sets so you can soak in the beauty of the view. The Plantation House overlooks the Plantation Golf Course (Tiger Wood's locker is in the men's locker room downstairs...my boyfriend took a peek!) and has breathtaking views of the ocean and of Molokai in the distance. So cool. And the homes as you drive up to the restaurant are awe-inspiring...apparently Kapalua is where the rich and famous have homes...including Madonna. I had a fish that I can't remember the name of to save my life...Pap I believe...not sure On the spelling. Very few places have it and it's indigenous to Hawaii. Light and flaky white fish like a mahi mahi type. SOOO good. My boyfriend had the lamb shank and the meat just fell off the bone. Service was impeccable and no one laughed at us as we tried to photograph the numerous geckos walking on the ceiling outside! The restaurant it open air and the ocean breeze is great...quite romantic as well and reasonably priced for a high-end joint. We went back the next morning to see the view we missed the previous night...and we weren't let down!! Breakfast was JUST as wonderful as dinner and I HIGHLY recommend the Ahi Eggs Benedict. OH WOOOOOW. This place I will definitely visit again on my next trip.
(5)
Jordan B.

OK....this should have been a 4.5 star review minus one thing. Our server was a total stoner. Completely obvious. We went here on our honeymoon the first week of June this year. The restaurant was great. Beautiful views of the ocean over a golf course. Beautiful homes surrounding the area. Food was amazing. I had some traditional Hawaiian breakfast called Loco Moko or something like that. It was white rice with a hamburger patty, gravy, and eggs. There's an option for breakfast sausage instead of hamburger that I requested and the hamburger showed up. I'm not really the type to send food back or even say anything about it just because I'm not a terribly pick eater and didn't want to wait longer for it - so why make it an issue? Thats the best way to get your food tainted! kidding....kinda. The dish was amazing regardless but woulda been even better the way I had wanted it. THEN the server asked my wife if she wanted more coffee...wife says "I would love more coffee" (side note- coffee was great local coffee according to my coffee loving wife) and then the coffee would never show up! Lol! She just came back to the table like 7 minutes later and asked how very thing was?! Most servers would at least have realized they forgot when they came back! Nothing. It was like it never happened. Hahaha! We found it pretty funny. So we decided to just take the bill and go sit somewhere else. Right before we were leaving the busser offered some coffee and he actually brought it right back. We'll probably go back cause the food is great and chances ate the server won't be stoned...although it is Maui.
(3)
Debbie S.

We were there for my parents 50th wedding anniversary. The evening was supposed to be a special one and turned into a disaster!!! The service was horrid. The place was empty, we asked for a window seat an the put us in the middle of the restaurant! We all (4 of us) ordered appetizers, salads, entree, and dessert! The appetizers and salads came at the same time, table was so full there was no room for wine glasses! Then as they were clearing these plates the waiter was standing there with our entree dishes in his hands getting cold! The food was not very good considering the prices. When u have to add salt to dishes to give them flavor it's a huge disappointment! We felt so rushed and the place was empty. I realize why now! I suggest if you want to celebrate a very special occasion don't go to the Plantation House to do it. We were so disappointed! We came from san fransisco where they know what fine dining is! If someone tells you to try this restaurant..... Run don't walk!!!!
(1)
Jimmy M.

I've been there twice this trip and I must say this place is pretty darn good. The first time I was there the food was a lil cold however it everything was made up the second run. Im not sure where to start, I went for the Rancher's breakfast first time around which included the four sucelent slices of portugeuse sausage, two eggs which were a tad underwhelming, and two pieces of bread, i decided to treat myself and get the potatoes on the side (worked well with the ketchup). To get to the thick of things, the food was a tad cold but still got the job done. This morning was a whole different ball game, I opted for the Jersey omelette which was complimented by another side of potatoes, this run it was warmer and no qualms. The view is great and the food is something that makes any mainlander coming back for more. I'm giving this one 4 outta 5 stars, check it!
(4)
TÃ©a B.

My husband and I went here on our last visit to Maui a few weeks ago, and we couldn't have enjoyed our visit more. The staff and our waiter were amazing, and the food was delicious, especially the chocolate sundae and the bananas foster...YUM!
(5)
brian w.

on one hand, the view is just breathtaking. sitting on the dining deck, windows open, sun setting, glass of white wine in hand, you really feel like royalty here. on the other hand, you're paying through the teeth for it. back to the other hand, the fish is buttery fresh, and the accompanying veggies are amazingly crisp and delicious. but back to the other other hand, the preparation was surprisingly bland. and back to the other hand, the service was top-notch - naturally friendly, perfect timing, and our guy had great diving stories to tell. and on the other other hand, you're paying through the teeth for it. one nice thing i noticed about fine dining in hawaii - they don't charge ridiculous amounts for wine. here in cali you can expect a 2-3x markup - definitely less than 2x in hawaii. so pop the cork and sip away!
(3)
Kat M.

The Plantation House brings back great memories for me and my husband. We got married there last year and had an awesome time! Prior to booking them for our wedding, we came here for dinner when my close friend got married in Maui a few years back. We made reservations and got a table right by the window with an amazing view of the golf course, the ocean, and the next island. They leave all the windows open so there's lots of fresh air without feeling too humid or stuffy. We ordered the crispy crab roll to start. The sauce they put on top was so delicious. It was kind of a spicy soy sauce mix that complemented the roll perfectly. For dinner, I knew I had to get fish since this was what they were known for. I got the fresh fish of the day with a pistachio crust. The fish was so fresh and the crust added a nice crunch overall. I can't remember what my hubby (bf at the time) ordered but I bet it was something good because we both left feeling so content and full. While we were chatting with the waiter, we told him we were in Maui for a friend's wedding and he told us that the Plantation House was a good place for weddings too. I guess this kinda stuck in my head because once we decided to get hitched in Maui, the Plantation House was the first place we thought of. Throughout the planning process, Jessica, the events director, was very helpful and responsive. She organized the whole event and made sure everything went smoothly on the wedding day. The dining room manager Nate was on top of everything that night. They did so much behind the scenes that we didn't know about. And the service was impeccable. Someone was always checking on me to make sure everything was going well and if I needed anything. I didn't get to eat much of the food that night because I was too busy walking around and hanging out with guests, but according to our friends and family, the food was great. We started off with an appetizer trio of bacon wrapped scallop, sweet and spicy prawns, and crabcake. I did get to eat this and thought it was the perfect appetizer. We then had a baby kula spinach salad. For the entree, we had the filet mignon with fresh Hawaiian fish over mashed potatoes. My filet was so tender i could cut it with a butter knife. The fish was as good as I remembered it the first time. Too bad I didn't get to finish my meal. What was also great about this place was that their bar prices were very reasonable. We had an open bar throughout cocktail hour and reception, and the bar bill wasn't too bad. It would've been doubled had it been at a resort. This place was perfect for our wedding, and we were so happy with how everything turned out! We would love to come back and celebrate our anniversary there!
(5)
Kanani P.

Just left Maui and Plantation House breakfast is as good as ever. Wife asked for eggs benedict, but with portuguese sausage instead of ham. Waitress said: "no problem, we always say yes." Pretty nice, but not a surprise. Service is always good and friendly. And -- eggs benedict with portuguese sausage is darn good. Don't forget the fresh fresh fresh papaya. Enjoy.
(5)
Nick P.

This was billed to my family as "the best breakfast on Maui" and while it was alright for the price, I wouldn't go so far as to say "the best". The wait staff was friendly and efficient and the food was fine for the price. The banana bread was particularly noteworthy. The open air windows and westward ocean view are good enough for an extra half a star if I could give one.
(3)
Leah C.

i had to review this place for all the vegis out there. if you are like me, you envy your fellow diners who are graced with the choice of ingredients, preparations and cooking techniques that meat/fish dishes have to offer. well, now you can join in on the "fun" at plantation house. they offer several fish of the day which can be prepared 5-6 different ways. in fine print below, the menu mentions "ask about our vegetarian options"... and that i did. i was ready to order the pasta with tomato, basil and garlic (which didn't sound so bad as we needed to carb-load for a race the following day) until our server mentioned that in place of fish, tofu could be used. my head was spinning with the sudden plethora of dishes to choose from! i went with the "taste of venice" prep - panko-coated tofu on top of orzo with sugar snap peas and asparagus, yellow raisins and pine nuts. YUMMERS! we learned that all the vegis are grown right on the premises. bellys full, we still got the bananas foster - equally YUMMER and way too much for 2 people. so it wasn't the best "fuel" for the race but it was well worth changing my pre-race diet. definitely a vegetarian's dream!
(5)
Emily W.

This place makes me never want to eat fish anywhere else. The way to go is definitely with one of the two fish options and a "style" from the back of the menu. My personal favorite is "the Oscar" style. It's very buttery - which I love - and comes with mashed potatoes (my favorite) and pieces of crab meat which are delicious and tender. I could eat here every night of my life if I lived in Lahaina and could afford it. Try to get a table near the window so you can watch the sunset. The view over the golf course is also beautiful, but it is pricey (~$30).
(5)
Miss L.

If I could give 6 stars, I would just for the location and views alone! This beautiful restaurant is surrounded by the world famous Kapalua golf coarse, from the moment you walk in you feel as though you are in a special place and time. The atmosphere is both elegant and relaxing, normally the two do not meet. The service is impeccable, and considering we were a party of 16, three of which were children under eight, we were well taken care of. Being a non-seafood person in Hawaii can be a bit daunting but not here, I knew what I was going to have the moment I spotted it on the menu! The oven-roasted pork tenderloin with caramelized Maui onions, port wine reduction, and horseradish mashed potatoes. The portions are very large, I literally gave two generous samplings to others and still could not finish what seemed like an entire meal left on my plate. The pork was juicy and tender and with the port reduction it melted in my mouth and the horsradish potatoes were amazing, I have never had horsradish in potatoes before, a great idea. Everyone else ordered seafood, I will say the seafood portions were not as large as the the turf portions, and the crowd seemed a little jealous, as if maybe they ordered wrong...
(5)
Robert R.

Outstanding experience. It seems to me that so many places in Hawaii are aimed at the lowest common denominator. So... I was refreshed to visit the Plantation House. We went, on the recommendation of a friend, because the supposedly have the best bananas foster on the islands (if it isn't, then it has to be up there!), and were surprised by the overall experience. First off, the view is second to none. Overlooking about 200 yards of golf course and sloping hills down to the ocean. Spanning to the left and right there is unobstructed view for miles, literally. To summarize, you will be happy with the scenery. The food was also quite excellent. We had a panko crusted ahi that was crispy on the outside and velvety on the inside. Served with a creamy Chinese mustard vinaigrette. Awesome. Especially since every restaurant out there has a couple of ahi dishes on the menu. We had a couple of salads, awesome, and some great entrees as well. It is good to note that they have an entire page of the menu devoted to different presentations/tastes for their catches of the day. I recommend the "plantation oscar"(comes with a rich butter sauce and lump crab... definitely not for those counting calories). As mentioned, their bananas foster was exceptional. Perfectly cinnamony and carmely... If you have the chance, check it out.
(5)
Lily L.

My husband & I had a 6pm sunset dinner at the Plantation House. (If you want to watch the sunset, make sure you make a reservation for 6pm and go there around 545pm so that you'll get a table next to the window.) We both had the fish specials prepared by one of the five ways. Quality was okay to good. The waiting staff was not very attentive. We ran out of water and had to ask a few times before water would be refilled. Probably would not go back the next time we are at Maui.
(3)
Kathleen H.

Early morning breakfast. Lovely view of the Plantation Course. We arrived early, and were seated right by the window. We sipped coffee and watched golfers tee off as we waited for our Eggs Benedict. I had mine with crab and he had his with sausage. It was a beautiful plate with small scoops of rice on the side. My crab benedict was absolutely delicious. The English muffin was NOT soggy and wet. The eggs were not drenched in hollandaise sauce and they were cooked perfectly - not too runny and not too overcooked. I loved it! His were just as good. The sausage was flavorful and not too salty. The price was pretty good too.
(5)
Hollita P.

Wonderous views.
(4)
Christine H.

The bacon/scallop appetizers were really delish! My dish was good as well.. I had a fish dish, but can't remember the style. I know it had rice and veggies in it. The rice tasted great. This place is expensive though.. but they've got a killer view! =) It's very romantical.
(4)
Amy S.

Wow! the most romantic dinner in Maui! if you are on your honeymoon, or with that special someone -- this is the place to eat .. the food was exquisite and the views breathtaking -- plan to eat around sunset..you will love it!
(5)
Eric C.

Solid food but not great yet enjoyable. Manager is definitely attentive but server needs to have a sense of urgency. Altogether a good establishment.
(4)
Joseph K.

Dinner was excellent, service was very attentive, a rather quiet night, but that was good for us. Sat at a window table, the sunset would have been incredible except the plants outside our window were tall and difficult to see around. Regardless, an excellent dinner as everything ordered tasted great from the Mahi Mahi to the Beet Salad, and the Iron Steak!
(5)
Chris S.

This place really does have an amazing view, and being on a Championship Golf Course is really cool. But I'd expect a way better breakfast. The food is very mediocre. And Americans should know...Portuguese Sausage is code for "Spam"... If you're a foodie, this is not going to impress you...if you want a peaceful view and good service, it's really great...
(2)
Renee S.

This goes out to Elaine Kerr and The Plantation House Restaurant. Elaine Kerr is the wonderful and talented wedding and events coordinator at the The Plantation House Restaurant. She is such a wonderful lady to work with and a friend I care for deeply. She guided my husband and I through all the wedding day plans right from her telephone and internet in Maui. Yes, that's right she is in Maui and I'm in Cali. She made it feel like I was in Maui I was in Maui the whole time we planned our wedding. That's how well everything turned out. It was truly fabulous. She is wonderful and our wedding day was perfect. The location, now that's just mother nature at her finest. I couldn't have imaged a more beautiful setting for the most unforgettable day in my life.
(5)
John B.

Now this place probably has the best golf course view in Maui. And the service and food was great. Very close to kaanapali and only about a $10 cab ride. The eggs Benedict and all the items for breakfast or amazing not really much to complain about. A must if on the west side of Maui.
(5)
J F.

Dinner on 1/4/13. Been coming for 10 years as a treat. New owner, new fancy chef who turns food into an expensive work of art. Too expensive for the experience. Maybe they will get it together again. If you do go, get waitress Linda. Been there 7 years, she will protect you.
(2)
Keoki R.

Great choice for Breakfast ! Affordable pricing , beautiful views of ocean and mountains , great service !
(5)
Traveler X.

This was a lovely and romantic restaurant. This is the third time we have been to maui and the first time at the restaurant. The view is breathtaking. We felt like we were on the top of the world with this view. The experience was very romantic. The staff was gracious and friendly. The food was tasty. My husband and the steak and I had the fish. Everything was cooked perfectly. After experincing some other lowere budget restaurants in the area, this one was ell worth the price. I highly recommend this restaurant and hope more people will find his hidden gem in Maui.
(5)
Monica B.

We ate here for dinner and everything- the staff, the menu, the food- were just ok, especially for the price. The view was great, but it was also cloudy and rainy the night we were there so we couldn't even fully enjoy that piece. My fish was very bland, as was the dessert. Our waiter was nice, but not personal, etc.
(2)
Kl D.

I had a reservation for a party of 12 on Christmas day at 8 PM. We were quite excited to eat at Plantation House. We knew they had a tasting menu and modified dinner menu with limited entrees (6 entrees). The reservation, which was made months in advance, was confirmed by the restaurant twice. Once by email that reminded us that they had limited entrees and a tasting menu. We were delayed in seating about 10-15 minutes. The hostess said the manager would send over drinks (that never happened). We were seated about 8:15. The waitress came to the table for the drink order. We gave her our entire order. I asked about the tasting menu. She told us "they ran out". I later learned they did not run out, instead, they decided not to offer it. Quite upsetting (since some in our group were looking forward to this. Also they sent us an email confirming the tasting menu the day before. Would have been nice to send another email to tell us they decided not to have it). I then ordered (with another in my group) the duck. About 15 minutes later, the drinks came over (1 mixed drink, 1 wine and 2 sodas). About 50 minutes after we sere seated, the waitress came over again and told me they ran out of duck. At this point I was furious, stood up and asked the waitress to take me to the manager. Our waitress was shaking. I assured the waitress (twice) none of this was her fault. She was just the messenger. When the manager came over, she asked me to step outside with her. Although I was not yelling, I was very upset and I am sure my voice was raised. I showed her my watch and asked her what the time was on my watch. She told me that I should read my own watch. I said it is now 8:50 PM. I then used my fingers by counting the issues (see below). That is when she stepped away from me and said she would call the police. I then took out my phone and told her to do it (she didn't). 1. Delayed seating 2. Not told, when we checked in) that there was no tasting menu, by the hostess or anyone. (should have been the manager. 3. 40 minutes later told 'no duck'. The manager just kept blaming our waitress for everything! Never once apologizing to me. She then asked what she could do to make me happy. I suggested that she tell us what they might have in the kitchen that was not on the limited menu that we could have for dinner. They did have one pasta disk on the menu. We have a person in our group with a severe nut allergy. I asked can they make a sauce on the pasta without the nuts (that was in their listed entrÃ©e). After another women came over to 'assist' the manager, one went into the kitchen and came out and said no. Also asked if our food was being cooked. I said we are here now over an hour and no salads were even sent to our table! The manager went into the kitchen to see what could be done. I went back to the table with my son (who was a witness the entire time). The manager came back to the table and then said...we are also out of chicken! Meaning out of the 12 people on our group, they were out of 8 or 9 items of what we ordered! So needless to say, Christmas dinner ruined by the Plantation House. (They had 6 entrees listed on their limited ala carte menu. They were out of 4 of them (on Christmas Day)! At that point we left. One of our group gave the manager $20.00 to give to our waitress. I did not and still do not trust the manager so I went back and told her in front of other waitresses to make sure the $20.00 got to our waitress. I am certain this manager is going to use an excuse and fire our waitress. I think this woman is an absolutely terrible supervisor. Never once taking any responsibility. She should have handled the issue of the explaining the tasting menu. The manager is the one who needs firing! As we sat around the pool the next day at our hotel, we spoke to two other guests that also had issues there. In fairness, I did get a phone call and email the next day from a higher up manager (after our concierge spoke to them). She was apologetic and wanted to comp a meal, but no one in our party was interested in going back.
(1)
Mitchell S.

This is the kind of place that would justify a six-star rating. In a word (or two) - Blown Away! Probably the best restaurant service experience of my life so far. While staying in Kapalua we had two experiences at the plantation house. The first was for a breakfast as we wanted something different to the hotel breakfast. For breakfast we enjoy a spectacular view of green fields and blue ocean and great friendly service, we took so many photos up here, it was great. What really made this place the standout for us was the dinner. This was partly due to our hotel concierge making requesting we were treated well (for no reason, this was not a honeymoon or anything, the hostess told us the Ritz Carlton just take the time to tell them what is going on with their guests - you can see my review on THAT place as well, another six star moment). Back to the Plantation House: The Service: The best I have ever received in my life. Why? A mixture of pride in the food they serve combined with a genuine interest the staff had in us having a great time. Our server knew every dish intimately and was able to explain how it was created and the ingredients, including a five minute explanation about Maui Onion when we asked why it was so sweet, amazing. A theme from our holiday was eating too much. As a result we found the will power to resist dessert. Our server had told us they were great, but we had no room. As we sat there finishing our drinks, he came out and said 'I couldn't let you leave without trying them' and brought us two deserts to share. The server ended up giving us his business card and asking us to please let him know if we'd be back in town as he would like to take care of us. We were so shocked and humbled by the generosity. Food: Great flavours and delicious fresh food, most of it sourced from very local farms, which was great. This was an amazing experience and while I'm not saying everyone should expect it - we certainly weren't, its definitely worth going to.
(5)
Steven L.

Plantation House Restaurant is located on the beautiful Plantation Golf Course, overlooking the 18th Hole. The Mercedes Cup Tournament is held here, and understandably why. The scenery is fabulous. Both the food and the service are outstanding. I'd recommend having dinner here just before sunset... the view of the ocean is truly amazing. Don't wait for a special occasion to experience this magical place. Just GO! Make it a special occasion! Mahalo!
(5)
Izzat A.

Went here for dinner for the one fancy dinner I promised my wife. One of the reasons to go here is to experience the sunset; we barely caught the end of it. The only difference in the sunset at this location as opposed to other restaurants on the water is we got to look at the golf course in addition to the water and Molokai beyond. Food was alright, nothing special. Service was okay too. The best part about this place is the view. It is very pricey.
(3)
Rob B.

We came here ten years ago for brunch, and had such fond memmories that we had to return. A year later and it was as great as we remembered! Beautiful opened sitting with views of Molaka'i and Lana'i. The Molaka'i French Toast with bannas was awesome and made more so by the coconut syrup on request. My ahi benedict was nearly as good as last year, though one of the eggs was fully cooked. I like the yoks to run. This year I tried their bloody mary and it was fantastic and served with pickled asparagus.
(5)
Julia P.

A nice resort like feel with open windows staring at the ocean during sunset - what else would you want? The food was great - kampachi and scallops to start. A tofu soup with beet salad in the middle. And lastly, a well cooked monchong. Oh, can't forget about the pineapple cake. Even the valet showed great service - RAN to get my car. How often do you see any valet person do this? These are the only valet personnel I'll tip. The place is somewhat expensive but be ready to spend.
(4)
Inazuma H.

The view is spectacular Went for lunch. They put sliced bermuda onions on a Ceasars salad fortunately they were easy to remove. Ok so just wanteda patty melt. Not even a real rye some wheat like rye. View spectacular. Dinner is supposed to be better
(1)
Mariano D.

Pricey place, but great food. Way better than hotel's. the view is spectacular and nice place for brunch, Israel was our server and he gave us great tips on local attractions and prices.
(5)
Eric T.

I will admit - you have to first make peace with colonial / racist (and rather obnoxious) honesty of a modern restaurant owning the 'plantation' legacy - one of the darkest eras in Hawaii's history. To me It did taint the experience, because of the decadence of the meal - and opulence of the setting - I did feel my scallops were lightly sauted in guilt. Genocide namesake aside, the restaurant is perched atop rolling hills with green grass and distant ocean surrounding your table. It is sublimely peaceful, light and airy, while being crisp and sophisticated. The food comes in smaller, but still nice, portions and is delicious. I have been here a few times now and have consistently left with a warm easy feeling that I take home with me. 4 KIDS: The kids meals come in a very cute bento - but they are not 'Kid Friendly" per se. If you were going to have an adult night I would choose Plantation House for that one.
(4)
Jeremy A.

You're coming here first and foremost for the ridiculous and beautiful views that overlook the 18th fairway and the food is pretty darn good as well. Service is fantastic and we really felt like they did everything possible to make sure we had an awesome dinner. I got the pork belly korean style which was great but I wish they included a little more gochujang, it was barely less then a quarter on the plate and I almost asked for more but can you really not eat pork belly as quickly as possible? I know I cant.... The seabass and mahi mahi that I tried was great here. Its definitely worth checking out for some incredible views on Maui even if youre not a golfer.
(4)
Tracy L.

I had breakfast here on a few visits with friends and family, and some memorable dinners too, but last night's feast, with a full moon to boot, was amazing. I'm not a big meat eater but when you see that Chef Jojo Vasquez has short ribs on the menu, you get it! It was amazing, full of the rich bordelaise flavor. The creamy polenta and kale that went with it was perfection. My other favorite was the sampling of mini locomoco, scallops, and Korean pork belly with brussel sprouts. All yummy. We had so many other items that we shared too- beef tenderloin, shrimp Ã©touffÃ©e, and several dessert (panacotta was wonderful;) On the next visit, we're trying the fish dishes! Can't wait.
(5)
Jenn N.

Service was GREAT. The food.... Not so much. Honestly, with the high reviews on yelp... I thought I would be in for a treat. We ordered the beet salad, fish (can't remember which fish) tartare, foie gras, beef short rib , and the monchong. The tartare had a super fishy taste, the foie gras was a bland, the monchong was over cooked, and the beef short rib tasted like any other dish I could get from a diner. The highlight of the meal? The butter that comes with the bread. It was amazing!!!
(2)
Briana S.

We came here twice for breakfast during our trip to Maui in March 2015. And it was the only restaurant we went back to. We stayed at the Ritz, so we were able to utilize the free shuttle they offer. While it's a little expensive, so are most restaurants on Maui & we found that it was a great value for what we got. Attentive service, phenomenal views & delicious food. The little birdies flying around the restaurant make it feel quaint. I loved the loco moco & my fiancÃ©'s favorite was the eggs Benedict. Overall, a fantastic breakfast spot with a view on the northwest side of the the island.
(5)
Lisa C.

My family enjoyed a quiet and luxurious breakfast at the Plantation House. They have an amazing eggs benedict with many options - ham, salmon, crab cake, etc. It was all very yummy and so peaceful compared to the hustle and bustle of Lahaina's Front Street.
(5)
Howard M.

If you only had one chance to go out for dinner while in Maui this would be the place to choose. Upon your arrival, the golf course/country club atmosphere makes you feel good about yourself. Have a pre-dinner cocktail outback - you're standing on a championship golf course with the ocean and the sunset in the background. The 19th hole on the plantation course is terrific. On this visit, we were there as a group and the service was excellent. The wine list was extensive, the cocktails amazing. For starters, a classic Caesar - love the anchovies on top. For dinner my eclectic Hawaiian entrÃ©e, Mahi Mahi cooked to perfection. A well-deserved five star rating, considering the views, the dining room, and of course their wonderful food and beverage options. Fine dining on Maui doesn't get any better than this. Salute!
(5)
Rick R.

This place is slightly better than it's sister restaurant the pineapple grill. It has an amazing view for starters, and the entrees are slightly more inspired. But all that said, it's very pricey for what you get and at these prices you are better off going to Merrimans down the road. At the end of the day - food is fine but nothing to write home about. I found it odd to have a filet and a flat iron within $2 of each other at a nearly $50 price point. I think the thing that was most off putting was the prices. Very pricey wine list and entrees to match. Drop everything 10-15% and you'd have a decent spot here. We came for dinner - ate 2 appetizers and 2 mai tais and we still ended up spending $75.
(3)
Jonathan B.

This is a solid place for breakfast. It also has world class views of Maui. My wife and I came here for breakfast with average expectations. It turned out to be a great experience. It has gorgeous views and the food is pretty good. I had the pancake breakfast and she had the omelet. The staff was very friendly and even took our picture by the golf course. If you are looking for a good breakfast and great views come here!
(4)
Mydao H.

This review is based solely on dining in the bar. There was nothing special about our experience here except for the free valet service. We didn't have reservations but they offered us seating at the bar which was nice. We ordered a couple appetizers and two items from the grill menu. The wings were good. Don't bother with the pork belly. It did not look or taste good and you only get a few small pieces. It was also very obvious that the bartender was not having a good day. There was lack of communication going on with the staff. After some ordinary sliders and a cheesesteak we agreed that they should just take all of these off the menu. It was basically average diner food at double the costs and time waiting for the food. I do not recommend this place to any if my friends. Yelp let me down on this one. Boo...
(1)
Guy H.

This was my third time to the Plantation House. After my first two experiences, I had to come back for diner. The first time we visited we happen to be in town for for a monthly event called "Beats and Eats", a great happy hour type event. Chef JoJo creates a special menu which is combined with light hip lounge sounds from DJ Eliza. I was bummed we missed B&E this time, it is the only night these special chefs treats are available! If you are a foodie, and on Maui the last Friday of the month, this is a Must! My second visit was for Breakfast, earlier in the week. The food was wonderful and rich in flavor. The service was superb, and views across the golf course to the ocean were beautiful! These two experiences set the sene for this evening! As expected, everything was wonderful from the moment I handed my keys to the valet. The hostess, wait staff, and management were very pleasant and attentive throughout the experience. The food, wow, amazing! The whole menu looked so good that we decided to share a couple dishes. The braised short ribs were like butter and beef tenderloin melted in my mouth. Each were uniquely different and full of flavor. I rarely eat meat and this is one occasion I am glad I did! Chef Jojo puts an interesting twist on his creations which really make flavors pop. I can't wait to go back on my next visit to Maui and try the Fish dishes! As I am sure you will hear in most reviews, the view is the big star, breathtaking! The Plantation House is on the far west side of Maui so there is very little interference with buildings or light. The sunset was beautiful as was the moon rising at the end of dinner! Overall one of the very best experiences I have had on Maui!
(5)
Sean G.

Great scenery, great food, great service. I played the Plantation Course on vacation. Prior to my round I had lunch. A hearty, tasty turkey club. I then decided, based on reviews, to eat dinner there the following evening. I had the Pork belly, short rib and ended with the mouse. They were all fabulous. A big shout out to April and Virgil, the bartenders who served me. They were fantastic! Thanks guys!!
(5)
Kate B.

A must place to visit! We came here for breakfast a d it was not crowded. Very peaceful and beautiful. Dennis was helping us and did a great job. The food was very good. I ordered eggs bennedict crab cakes. The prices for breakfast and lunch are very affordable: 12-19$. We will be back.
(5)
Beth W.

On our annual trips to Maui, we always dine here at The Plantation House in Kapalua. The restaurant is now part of the Cohn Restaurant Group, out of San Diego, CA, with the new executive chef Jojo Vasquez taking over the helm from long time executive chef Alex Stanislaw. Executive chef Jojo Vasquez took over February 2014 per our wait staff who stated the support staff remained the same. You can read about Executive chef Jojo Vasquez's culinary education and background from their website by clicking on "Meet Chef Jojo" and it's impressive. This May 2014 trip to Maui, we dined here for breakfast and lunch a number of times. The service was good though it tended to slip a bit once the restaurant became busy. The food quality was as good as under the previous executive chef so I'm hoping by our visit next year, we'll see more of executive chef Jojo's experience shine through. The views from this "19th hole" were incredible as always! Along with the delicious fare we dined on, it's an easy four stars over all. If you haven't dined here, what are you waiting for?
(4)
Tami A.

Went there for an early lunch/late breakfast. I decided to do the breakfast and had the upside down pineapple pancakes....delicious! Huge fluffy pancakes just the way I like them. I love the coffee here on the islands. Nothing like back home. Prices were reasonable with a group our size and service was impeccable!
(5)
Tomas P.

This is a great restaurant with delicious entrees, drinks, and great service! We had the duck, the salmon, a cesar salad, and the plantation tai. All were great. The bread they bring you is good too. The salmon comes with an orzo with brussel sprouts and Chinese sausage. Very interesting flavors. The plantation doors remain open during dinner and the weather was perfect. I'd definitely go back to try more things on the menu. We were lucky to see fireworks at the Ritz during our dinner.
(5)
Thomas F.

Love it here. The view, the service, the food and price are all exceptional. Until today! Breakfast for four was 110.00 w/tip which I thought was reasonable. My wife and I had bloody Mary's, etc. After I left, I received a text from my server (had my number from online reservations) and he sends me a photo of the receipt which now says 170.00. Wants to know how much I really meant to leave. As 80.00 is a bit high of a tip. My fault for not adding anything on the tip line and just writing a total, but that is shady. I called the manager and let him know I appreciated the call, but changing a 1 to a 7 is not hard to do and someone messed with my receipt. On one hand, I'm glad they called. On the other hand, looks like someone was dishonest and then had second thoughts.
(1)
Laura P.

Great Sunday lunch at the bar - stopped in solo for a bite to eat and had a delicious turkey club. Bartender made a great, spicy Bloody Mary too. The views when you first walk in are spectacular.
(4)
Bob E.

We have eaten here a number of times over the years for breakfast, always a favorite when on Maui. It's expensive, but soooooooooo good. The views are also amazing. Steak and egg tacos are amazing, and be sure to order the pineapple starter which comes with a great dip of sour cream and cinnamon. A fancy place for breakfast but treat yourself, you will be happy you did.
(5)
Carmen G.

Amazing and breath taking view overlooking acres and acres of greenery. I swear I can stare out of there forever. Kinda reminds me of that default desktop screensaver. If you ever want to eat at a place with great scenery, moozy your way over here and enjoy the relaxing atmosphere. The Plantation House makes a mean Lava Flow, I had about 3. Consist of pina colada with strawberries. Although the food could have been more flavorful, the view definitely makes up for it.
(5)
Holly B.

YUM! We dined there yesterday morning at 8 a.m., when the restaurant opened. We requested and were given a table overlooking the Kapalua Golf Course and the ocean! The view was worth a million dollars! Spectacular! The pineapple upside down pancakes with 2 eggs and bacon was scrumptious. The syrup had pineapple puree in it for even more pineapple flavor. A great, hearty breakfast to start our day! The staff are friendly and efficient. Worth a try!
(5)
Adriana R.

We love eating at the Plantation House! I think this is the best breakfast on the island, and you can't beat the view. My favorite is the Hawaiian omelette and the fruit platter (the that cinnamon brown sugar dipping sauce for the pineapple is OUT OF THIS WORLD). And you cannot forget the banana bread - it's absolutely delicious!
(5)
Ronic T.

Great experience! Service was excellent. Great view of a beautiful golf course from Resturant. We recommend the pineapple upside down pancakes! Yummy! The best. Also recommend starting with the organic Maui pineapple, it comes with a delicious cinnamon sour cream dip. My husband and I truly enjoyed ourself. Highly recommended!
(5)
Rob P.

We enjoyed a wonderful breakfast here and liked it so much we came back again. The atmosphere is relaxed and the views are truly amazing! You can see Molokai across the golf course. The classic Eggs Benedict was delicious, pancakes melted in our mouth, Portuguese sausage was a treat, and the banana bread crazy good. The staff is friendly and efficient. All and all a great experience in a beautiful setting.
(5)
Chris B.

Ok you can't go wrong here. Have eaten here several time and the service and the view are unbeatable. The prices are a really good value given the quality, presentation and the venue. The selection during the day is impressive and I have yet to have anything here I haven't thoroughly enjoyed. Both breakfast and dinner. This trip it was French toast, vega bene, banana bread. One tiny improvement might be the coffee is a bit weak. Not a bad table in the house and the view is amazing.
(5)
Kristen S.

Not bad, not great, not particularly memorable (except the views are amazing). If i'm going to speak honestly, I was a little underwhelmed by The Plantation House. I had heard so many rave reviews, so my expectations were high - maybe too high. Everyone wants a window table for dinner to watch the sunset, right? They don't take these types of requests when you make your reservation, so you just have to come right when they open (even with a reservation) to get a first come, first serve seating status if you want a certain table or view. Totally makes sense to me, but just a heads up for y'all :) A notable bummer was that there was no air conditioning and no breeze coming through. We were eating in pretty stifling heat. For a restaurant of this caliber you'd expect, at the very least, A/C. The food, while elegantly plated, did not blow any of us out of the water with the flavos, and the portions were small. For the price paid, the value isn't great...coming from someone who is willing to pay plenty more than this for a fantastic meal. Service is mediocre at best -- The Plantation House lacks the "aloha spirit" (okay, and the level of cuisine) where other places (like Mama's Fish House, Lahaina Grill) bring their a-game to make your meal a special, thoughtful experience. In fact, service was a little snobby, especially at the front and on the phone, and no one went out of their way to greet us hello or goodbye, except to harshly blurt out my name before being seated. It seems to me that they are so accustomed to customers lining up at their door that maybe they've gotten too comfortable. Hello, this isn't French Laundry or Gary Danko, it's Plantation House on Maui. In other major cities where the fine dining scene is super competitive, you never see customer service lacking because that's what kills business first. Come for the view. The views and photo ops are the best part of this restaurant. Then maybe head to Lahaina Grill for your special occasion meal.
(3)
Mark S.

Pancake banana foster was amazing. Eggs Benedict was great as always. Love the bloody Mary's. Service was very cheerful and attentive.
(5)
Zici L.

Very very disappointed. We had the foie gras (burnt badly), butter lettuce, monchong and catch of the day. Both fishes were overdone to the extent that it was dry, ew. We left very disappointed and skipped the dessert. I know it is bad, but I have eaten many different types and in many different ways foie gras in south of France, not sure how "this supposed to be fancy restaurant" could have messed this up so badly, because this delicacy cant be easily messed up: tasteless and burnt? Was a waste of money and calories.
(2)
Frank D.

Brought the whole family and we had an absolutely amazing experience. The food was Delicious, try the fruit platter and banana bread. The view was picturesque and the service was fantastic. Ask for Mike, he is one of those special servers who is very attentive and make your whole experience worth coming here.
(5)
Amy D.

This restaurant would be 6 stars if I had the option. The food, service, and especially the scenery is incredible. Every time we come to Maui we eat here. Such a peaceful beautiful environment :) MUST try their homemade banana bread!
(5)
RC S.

This is a lovely spot for a leisurely breakfast or brunch away from the crowds. The atmosphere is serene and the view is outstanding -- even by Maui standards. Technically, this is the clubhouse for a the very ritzy Planation Golf Course. And you will see people shuttling in and out in golf wear. But from my point of view, the reason to visit this establishment has nothing to do with sport. Instead, the draw for me is the peaceful atmosphere. The building is perched fairly high up the sloping golf course, with the result that you have a lovely view of the lush course, pine studded hills (yes, that's right -- pine), and the expanse of the ocean in the distance. The restaurant is fully covered but open to the island air. Tiny birds flit in and out looking for crumbs. There is very little noise, and there never seems to be a crowd. The food is quite nice too. Some of our favorites are the omelets, the loco moco, and the wide range of eggs benedict preparations. While you are there, don't forget to snap some family pictures. At breakfast/brunch time, the sun will be at an ideal angle to light a picture with the ocean behind you.
(4)
Yvette K.

No one came to our table for at least 15 mins after we were seated, but once he did Israeal was awesome! Food was soon on. Will definitely be back!
(4)
Brendan G.

The Food and Service were AMAZING! The waiter went out of the way to make a Great Experience. The DUCK WAS GREAT as well as the Calamari!!
(5)
Debbie L.

Unique and a great dining experience! Definitely a special occasion destination because of the price but you get what you pay for. Great view, excellent entrÃ©e creations and desserts, down to the cup of coffee at the end of the meal!
(5)
C W.

This was our best breakfast in Maui. Amazing pancakes, Eggs Benedict and Bloody Mary's with an amazing relaxing view. A little pricey but seriously everything is in Maui.
(4)
Amber M.

Again, another excellent meal in Maui! Amazing location and views. The salted butter that comes with the bread is still lingering. I had the beet salad to start- amazing. And the seared ahi for dinner- perfection. This was one of my lighter meals for the trip, so no cocktails or dessert, but wow, simply memorable meal and experience. Great for a quiet evening with excellent food, service, and ambiance! A little off the beaten path, but that's why I enjoyed it so much. Well worth the drive!
(5)
Qween B.

The view and breakfast was amazingly wonderful! Todays special was NY tip steak with two eggs and house potatoes.... delicious! Coffee was meh and not sure how they decide who sits on the five terrace/baloney tables for two, but directly behind those tables are great tables with views as well!
(4)
Deb W.

Absolutely one of my favorite restaurants on Maui. Delicious food, regal but wonderful atmosphere, great service. Not to be missed, even on a night when you might find rain in Kapalua.
(5)
Krystin T.

A friend recommended I come here on my trip to Maui, so we had to check it out. We made a reservation for 10am, but may have been able to just walk in - it wasn't super busy, although most tables were full. I had the Paniolo Breakfast, which was two eggs (I ordered them scrambled), toast, potatoes, & bacon. The bacon was perfect - SO crispy and good. Everything, in fact, was really good, and not served in terribly ridiculous portions like some places. The coffee was good, too, and regularly refilled. And the view was AMAZING. We were seated with a view of the golf course and the water, with the windows/doors in front of us wide open so we were almost outside. My only complaint was the birds. SO MANY BIRDS. At first it was kind of cute, because they're adorable little birds and we were basically outside, but then I realized that birds were INSIDE the restaurant, and they were coming dangerously close to our table. Being fairly afraid of birds, that was not the best time of my life. I'm not sure what could really be done about it now, but it was a bit unsettling.
(4)
Denise P.

The ambiance at the Plantation House was spectacular last night. Our appetizers ( shrimp Ã©touffÃ©e) which we both had, as we as our entrees,rack of lamb and filet of beef were superb. However, our dessert, which we shared was terrible!!! We ordered the pineapple cake which was hard as a rock and about the same size as a 1/2 dollar, topped with a teeny scoop of icecream. We were hopping for something similar to the Pineapple Grill's. We will definitely go back for everything except dessert.
(4)
Cass K.

The view is what makes this place. Food is just ok. The menu reminds me of a country club of the 1950's, plain, old-fashioned. The club sandwich was normal. Nothing bad, nothing great. On another visit we had breakfast. I had the Maui Gold Pineapple with cinnamon sour cream, and the half Papaya. Both were under-ripe. I understand that peak season for Hawaiian pineapple is March - July, so can forgive the pineapple, especially since it came with the yummy cinnamon sour cream sauce which was a great distraction from the under-ripeness. However, I had just had a ripe papaya in Hawaii two days before, so it's not like ripe papaya's are not available at this time of year. (We ate at The Plantation House in October.)
(3)
Catherine S.

The most stunning view for a meal!! Breathtaking sunset ocean view! And- dinner was delicious- from the upcountry butter salad (huge serving!! Easily split!) to seared scallops and Mac nut crusted Hawaiian swordfish! Service was impeccable!
(5)
Amanda K.

Recently decided to come here for brunch on a Monday and left very satisfied with overall service and food. Not to mention the view is BEAUTIFUL! My boyfriend and I had the fruit plate, traditional eggs Benedict and their french toast plate. All very delicious! I highly recommend their brunch and next time will definitely try their dinner.
(5)
Kristie F.

We had a great experience . reservations went smooth, we had an excellent waiter and the food was amazing. Great selection and beautiful view. All around top notch !
(5)
Matt B.

The food was really good (we went for breakfast) the wait staff was great (probably the best we had in the 15 or so meals we ate out) and the views were awesome! Thought the prices were good for breakfast... Comparable to some other places (Betty's on front street which to me is a big step down from The Plantation House). My wife loved their coffee so much we asked for a to go cup and our waiter brought two back, one for each of us (I had only been drinking water) and didn't charge for mine. Just a really nice experience... Would definitely recommend it and will go back there ourselves.
(5)
Jason L.

Great food and view of the bay, came for lunch and got the fish tacos and coconut shrimp
(5)
Veronica D.

You're in a green oasis when you visit The Plantation House. It's beautiful and lush greens surround you while in a beautifully designed building. We went to the restaurant for brunch. I had the French toast with strawberries and my husband has the cheesy burger. I had high expectations from the reviews I read outside of Yelp and was disappointed. They were basic foods with basic flavor. Nothing unique. Later reading Yelp reviews I learned that the breakfasts there aren't what they perhaps once was. Beyond the view, nothing sets it apart in my opinion. Perhaps dinner is a better option.
(3)
Stan S.

Another fabulous evening at the Plantation House. The four of us had a wonderful dinner with a spectacular view. David helped make the evening fun and welcoming. The food was delicious as always. We always eat here when visiting Maui.
(5)
Aimee E.

Views are breathtaking but we got there right as the sun was setting so the sun shined in our eyes for at least an hour, making it hard to see anything at all let alone each other. Waiter did nothing to make it better, aside from very sarcastically suggesting we put on sunscreen. Waiter was very snooty when we told him my little cousin wouldn't be ordering because she's allergic to just about everything. Come here for the views, the food was just ok and the service was not on par for what you pay.
(3)
Jason R.

My wife and I came here at the suggestion of the Concierge at The Westin. The views are simply amazing. The service is top notch. The coffee is the BEST in all of Maui. The food is pretty dam good too. If you find yourself in Maui, you must come to the Plantation House. The Banana Bread is a must get!!!!
(5)
May L.

The only reason why I give this place a 3-star is because we had a horrible waiter. I understand that there must be some hierarchy of places to be a waiter at and the Plantation House is probably at the top of the food chain in Maui, but our waiter was apparently too wrapped up in that fact. He was rude, impatient, accusatory, and really made our birthday celebration crappy. We actually got married at this location and loved the service / food. This time around, the food was still exceptional, but this waiter was horrible. You should expect that you may get this waiter and his "service" the next time you visit. On a more positive note, the front desk and water service was phenomenal. Unfortunately, one bad egg can really ruin the whole experience.
(3)
Nicole A.

How does this place not get 5 perfect stars??????!!!! We ate here two nights in a row it was that fabulous....! Our server Josh was also fantastic. We came here May 2010 for our honeymoon and this restaurant was the best experience of our lives. The views. The fish. Everything was so fresh. Definitely recommend. End of story. Ask for Josh if he still works there.
(5)
Terry H.

we had an amazing dinner tonight. The catch of the day prepared with a Mac nut crust was extremely good. Tender and fresh. It had some carrots beside the fish and the carrots were local and purple, they were also great. Wife had the shrimp risotto which was heavenly. Another in our party had the flank steak, she confirmed this was the absolute best she has Ever had. Jojo the chef came around the dining room checking on everyone and was such a pleasure to visit with. He had some great ideas for his menu. Chad is the manager and his staff really did an outstanding job of service at an exceptional level. This is a fantastic place to watch the sunset and have a relaxing meal. I look forward to going back soon.
(5)
Tom B.

From beginning to end this place showed impeccable service. The place is one of the fancier places I have been to in Maui. Feel free to dress up a little I saw a couple in shorts and tanks so it's not mandatory but some khakis will make you feel better. The waitress knew the menu, the wine list. She was awesome, food was as good as it gets. If you have a special occasion this is definitely a viable choice. Views are a 10. Ambience a 10. Staff a 10. Food 10.
(5)
C D.

This is a dinner review. Great ambience, perfectly cooked Mahi. Portions could be considered on the small side, but when paired with a salad, more than enough to satisfy a normal appetite. Some in our group opted to have the Bento Box appetizer for two as their entree, along with one of the salads. Great choice for those of you who want to enjoy several different bites. Tip: This is not a dinner restaurant for families with small children, or with children who have staged a successful palace coup. You don't know who you are, but your dining neighbors do. Plan on spending about $80 to $100/person for dinner, a glass or two of wine and a shared desert.
(4)
Tara C.

If you are visiting Kapalua, save the Plantation House Restaurant for a special evening. You will have a lovely meal of seasonal, local seafood, meats, and produce, and enjoy a gorgeous view of the golf course and the bay in the distance. During our trip in July, I was lucky enough to eat here twice, once for the bf's mom's birthday and then again on our last night. First of all, the place is stunning: a large pineapple plantation house situated on hill, now converted into a golf club and restaurant. We requested a table with a view and we were seated in a corner of the large and luxurious dining room, next to French doors and a view on two sides. I'll try to list all the items I tried here, although they may be out of order. As a starter, I tried the Plantation House Wedge: a wedge of Waipoli Farms Romaine Junior, Apple-Wood Smoked Bacon, Kapalua Toy Tomatoes, and Artisinal Bleu Cheese Vinaigrette. It was good, but I would have preferred the more traditional iceberg wedge; the Romaine lying on the plate just wasn't the same. I definitely like my bf's app of calamari and it was a very generous portion! On our second visit, I had the Panko Crusted Goat Cheese, which is served with Mixed Kula Greens, Kapalua Tomatoes, Greek Olives, Maui Onions, and a Passion Fruit Vinaigrette. I love goat cheese, and the salad was a needed contrast to the fried richness of the cheese. A decent app, but not my favorite on this trip. The bf's Caesar salad was quite good though, with actual anchovy on top. I was determined to have seafood at every dinner during the vacation, so I had the daily fish at both dinners, cooked in one of the restaurants signature preparations. The first time, I had mahi cooked in "A Taste of Venice" style: Panko Pressed Hawaiian Catch on Shrimp, Asparagus, Sugar peas, and Orzo, finished with Golden Raisins and toasted Pine Nuts. The raisins and pine nuts gave this dish a very unique flavor, and I really enjoyed the orzo. On the second trip, I had the Hawaiian fish monchong in "A Taste of the Mediterranean" style: Maui Onion Mustard Crusted Hawaiian Catch on Roasted Maui Onions and Mediterranean Couscous (which I swapped out for more of the orzo), finished with Fried Capers. I am now a huge fan of fried capers, and the juices in this dish were amazing. For desserts, we tried the Chocolate Cherry Bread Pudding one night, and the Brownie Sundae the other night. The bread pudding was heavenly; I must find a recipe for that. Cocktails and the wine selection here are also great. I know I tried the Plantation House "Famous" Bloody Mary, garnished with a homemade pickled asparagus spear, the sangria, and some kind of pineapple martini. The bread here is a bit disappointing though. For your special/last dinner on the island, Plantation House can really make your night, so put aside the shorts and flipflops for the evening, get dressed up, and bring your appetite. It is also a great setting for sunset photos with the family or dinner date, so be sure to bring your camera. Beautiful...
(4)
Kelsey A.

Very yummy and would love to go back again when we visit hawaii again next summer!
(5)
Jennie F.

Food was decent, but views were worth the trip. We went for brunch on a Saturday morning over Memorial Day weekend. Made a reservation via Open Table about an hour before we arrived and got a great table near the window with great views of the golf course and ocean. I got an omelette which was very good, and my husband got a French toast & eggs combo platter which was just okay. Service was just okay - the waiter forgot my coffee a couple times and never told us the specials (we overheard another waiter tell the table behind us after it was too late to change our order).
(3)
Terese S.

The View! OMG! We ate lunch in between rounds and didn't want to go back on the course. We had a table by the open air windows, just amazing. The food was great--good variety of salads, sandwiches and also fish tacos! Portions were large, so don't worry about price, split something! Drinks were also wonderful. The blood orange Prosecco was fantastic. We'll be back!
(4)
Gayle V.

Breath taking views and amazing dinner for our last night in Maui! This restaurant is top notched with the food preparation and service! We started off with the fresh pea soup and spinach salad which were very good. The hubby had the nightly special of blackened sword fish and I had the sea bass special. Both were excellent and what you would expect! For dessert we shared the milk chocolate mousse...a chocolate lovers dream! Would highly recommend the Plantation house for dinner!
(5)
Tina D.

While the decor is great, the setting is great, and the service was good, the food was totally uninspired and lacked flavor. The best part of the meal was the salted butter, although the bread that accompanied it was average at best. When shelling out top dollar for a meal, one would expect more. Wouldn't return and wouldn't recommend.
(2)
Eric S.

Great food, great view but I'm rating it low for very poor service. Water, pop, and coffee were NOT refilled. Server disappeared after food came out. Watch for the mimosas...pricey at $11. Crab cake benedict was tasty. But for a place like this, just doing the basics should be expected. With good service, would have been a 4-5 star.
(2)
Michael S.

The view and the food was amazing. The atmosphere was perfect for our family dinner. We're not rushed and got to view the sunset from our table. Will put it on our return trip list of places not to miss!
(4)
Bettina S.

Beautiful location with a gorgeous view, delicious food, and great service. It's located in a golf course and probably one of the nicer restaurants in Maui. You can definitely dress up, but like with all places in Maui - you can still go in shorts. We had a large group and the restaurant was very accomodating. I had mong chong which was a delicious white fish - they allowed me to substitue preparation to something else on the menu and were very flexible. I was told brunch here was really good but we ran out of time. Will definitely have brunch here next time.
(4)
Anna D.

I love the Plantation House! They have the best breakfast on the island and the best view! It is a great spot to take friends who are visiting the island. The omelets are cooked so perfectly and they execute everything so well! I love the guamosa (guava mimosa) and everything is fresh and cooked to perfection. There is easy parking on site and surround views with wide open windows. I always enjoy the Plantation House!
(5)
Andrew C.

Went here for breakfast with only a few other people around, had a table right on their balcony-ish area, overlooking the 18th green. Spectacular view and the service was great, very friendly and really made sure everything was taken care of. I ordered the pancakes with macadamia nuts and scrambled eggs and bacon, wife ordered the crab cake Benedict. Both were outstanding. Price for pancakes a little high but worth it given the view. The servers also made sure to give us time to enjoy ourselves and didn't rush us out by providing a check right away, etc. Great experience and we will be back!
(5)
M H.

Loved watching golfers attempt to take control of this challenging Kapalua Golf course. Views were amazing, service was top notch, food was delicious and reasonably priced. Loved the Plantation House.
(5)
Ann M.

Lunch here last day on Maui (for now!) Delicious meal, gorgeous view and excellent service. Open air and porch dining. Wonderful experience all around.
(4)
Anthony W.

We are lunch here because of the reviews on here. The place is pretty much a golf course restaurantand offers great views of the golf course, distant ocean, and the Ritz-Carlton hotel. We had the very salad and the macadamia nut and basil penne pasta. W also started with the crab stuffed ahi tuna, which was deep fried. The food was decent but not excellent. I thought I was missing the macadamia nuts on my pasta but when I inquired I found out it was blended into the sauce. I still think some crumbles should be placed on top to show that they are in there. Food was a little pricey but this is Hawaii and probably average when compared to other restaurants here.
(4)
John F.

This restaurant has been a favorite of ours for 15 years. last time we were in Maui in 2010 we thought it was so excellent that we went twice during our one week vacation. This time, it was not. We were so disappointed. It was January 6th, 3 days into our family vacation.. Everything started out great with a nice table near the window so we could see the spectacular Kapalua sunset view. Then my son had two full glasses of ice water spilled all over him by the buss boy. We are a happy group and let the guy off without any grief as it was his 3rd day on the job. the chair seat was soaked and cold, so we asked for a new chair. the server proceeded to push the chair a bit recklessly and cut my son's toe (granted he was wearing flip flops, but hey, we are in Hawaii!) still we tried to maintain a happy attitude and after the waiter brought us a bandaid, we let it roll off without making a scene. after all we were getting ready to eat at one of our favorite restaurants in paradise. The menu was different and the waiter told us they had a hired new chef a few years ago, who had worked for Morimoto before becoming the executive chef here. we were excited! We ordered Foie Gras, Pork Spring Rolls, Kampachi Tartare and Ahi Sashimi. I was bummed that my favorite appetizer was no longer on the menu (crispy crab stuffed ahi roll) but the new items sounded amazing. we were excited and ready to start our newest culinary adventure. All the appetizers arrived and we dug in. and they were all good. but not great. I would go so far as to say that the Foie was very good... But definitely not up to the level that we had been accustomed to and had anticipated. Then the entree's arrived. My wife had the duck confit, my oldest son and I ordered the lamb rack. daughter ordered the Ahi and my youngest son ordered the short rib. Grandma had the flat iron steak. I tasted everything. nothing stood out as exceptional. most were mediocre and my lamb chops were inedible. The sauce was nice, but the chops were not seasoned and they were tough and chewy. The vegetables that came with it were boring with no flavor either. I had a few bites and waited for the waiter to come back to the table. I expressed my disappointment, and my son said he was just as disappointed too, but elected to go ahead and eat his meal because he was hungry (kids..) The waiter was very nice and seemed genuinely sympathetic. but that was it. he didn't ask me if I wanted something else and didn't offer to take it off my bill. nothing. just that he was sorry I was unhappy. about 5 minutes later the manager came to our table. I thought to myself, this is good. the waiters must be trained to not offer anything to unhappy customers and to let the manager on duty handle it. she was apologetic and very nice, just like the waiter was. and, just like the waiter, she offered nothing. only that she would inform the chef that we didn't like our meal. She walked away and I was speechless. In eight previous visits we always felt like we had just experienced one of the best meals ever. second only to the Lahaina Grill IMO for the best on Maui. This is a very expensive restaurant and we had never walked away feeling unsatisfied.. until tonight. When the kids desserts arrived the waiter came to me and presented me with a small hot fudge sundae. He said it was on him since I was not happy with my meal. I thought to myself.. are you serious? $47 for an entree that was terrible and he tries to make it up to me with a scoop of ice cream with hot chocolate poured on top?? wow. then i wondered if he was actually going to have to pay for it.. weird I thought.. this restaurant must have changed ownership because they have no clue what a fine dining restaurant experience should be. We will not be going back anytime soon and plan to dissuade anybody we talk to who might be considering having dinner there. There are plenty of other restaurants on the island that know how to get it right... as a footnote, they only charged us for one of the lamb chop dinners, but I didn't know until I looked at the details of the bill when it arrived. not a word from anyone about it... positives about the restaurant include the amazing view, stunning decor and attentive service. Unfortunately poor management and poorly executed food trumps the positives..
(2)
Amanda H.

Great view, ok food. I think this place is PRIME REAL ESTATE! Gorgeous views, beautiful, lush golf course, ocean breezes, its beautiful!! I ordered a cordon bleu sandwhich and a mimosa. I drank the mimosa on one sip, so small, and it had several orchids in it, which took real estate from the glass! sandwhich was good but was only a half, so was not very filling.
(3)
Cherron H.

Best meal in Kapalua. Our family was on Maui for a family reunion. We decided that we'd try The Plantation House. So, so happy we did. They use only island raised & grown food provisions so your meal is very fresh. We tried the sushi box appetizer which was scrumptious and very fresh. Our table also ordered the calamari, the best we'd ever had said everyone at our table. I had the free range chicken & garlic mashed potatoes, my husband had the rack of lamb and parents had steak and scallops. The service was top notch as were our meals. If you are in Kapalua you have got to try The Plantation House it is well worth every dollar and then some ! I am still raving to everyone how great my meal was.
(5)
Kevin O.

We had breakfast here on our last full day on the island. Everything we ordered was amazing. From the French toast to the eggs Benedicts to the fresh fruit and finally to the mimosas made with guava. But our server, Justin from Mount Holly, NJ, was the highlight. He gave great suggestion and even went outside and took our picture. Totally awesome!!
(5)
Mckenzie H.

Amazing food, wine, waiter was SO nice - I know your thinking "they must to work there" well you're wrong. The waiter helping the couple behind us sucked! They got their drinks comped they waited so long! View was perfect, a little warm with no AC but it was a perfect spot to eat, unwind & celebrate our honeymoon!
(5)
Kris G.

Awesome breakfast, very nice property, and great view if you go on a day with nice weather. A little spendy for what you get, but definitely worth it in my opinion.
(5)
D T.

I eat breakfast here every time I visit Maui. Great view-Average menu mostly egg dishes of some sort. The orchid flower on SOME plates is a nice touch. last time we started with the fruit plate to share and I also ordered some bacon, breakfast potatoes and an english muffin.....they arrived COLD!!! The waiter was very nice and friendly so I didn't want to complain and the PGA golf thing just finished and I knew it had been busy the days before.
(3)
Latrika L.

We went for breakfast. The place has a nice view of the golf course and the ocean in the distance. The breakfast was good....fresh and good ingredients...I give the place three stars because it was just a simple breakfast...nothing great, nothing I couldn't make at home.
(3)
Akamai O.

Great place for breakfast. Get there before 9AM so you'll be seated by the windows. The view seems like it goes for 100 miles. It's even good when it's raining and it rains a lot in Kapalua.
(5)
John D.

The Plantation House retains its beautiful view, but that is all. Over the last couple years under new management, the food quality has gone down. What is much worse, is the poor quality of service from the new employees. I'll stick to playing golf at the Plantation, but will dine elsewhere.
(2)
Steve G.

Great food. Friendly service. Great venue. Views of the golf course and ocean and Molakai were excellent.
(5)
Yuki S.

I would have added another star for the view had we been sat closer to the view of the sunset. Instead, we had a lovely view of the lizard that stuck its head in and out of the window. The food was on par, and the service was okay but the server clearly wanted us to pay the bill and leave as soon as possible. The valet had the car ready for us when we got to the door, which was great, but the hotel shuttle was blocking the entrance, which meant we didn't get to leave for another 10 minutes. Customer service fail.
(2)
Jon L.

Great meal. The Hawaiian snapper was off the hook. Flat iron steak and ahi were also great. Don't recommend the chicken. Service was really good. Nice change of pace from a lot of places on Maui. Will definitely eat here again.
(4)
Lily B.

It was our last morning on Maui (BOO!!!) and we needed somewhere to have breakfast. Trusty Yelp guided us down the road from our condo to the Plantation House Restaurant where we were NOT disappointed! A true gem in Kapalua! Situated atop the golf course with - you guessed it - *AMAZING* views! yelp.com/user_local_photâ€¦ This is the view next to our table. yelp.com/user_local_photâ€¦ We were greeted and seated right away. The interior of the restaurant is classy but casual. The windows were open to feel the breeze but our server reminded us that if at any time it bothered us we could have it closed. We chose to leave them open. Cute fireplace in the restaurant! yelp.com/user_local_photâ€¦ Pretty rainbow! yelp.com/user_local_photâ€¦ More pretty views! yelp.com/user_local_photâ€¦ Okay, onto the food. The BF and I shared a small order of the Molokai sweet bread french toast. $4.50. The french toast was soft in the middle and crispy on the crust. The syrup was nothing special but the french toast was *amazing* on its own. yelp.com/user_local_photâ€¦ My BF ordered the loco moco. $13. He got a hamburger patty with grilled onions, brown gravy, and white rice. I'm not usually a fan of the loco moco, but this one was pretty good! The gravy was perfect, not bland but not thick and overpowering. He finished it all! yelp.com/user_local_photâ€¦ My friend ordered the chili beans. This was a breakfast special. I can't remember how much he was charged. He enjoyed this and he finished it all as well. yelp.com/user_local_photâ€¦ My other friend and I, we ordered the crab cakes benedict with a roasted pepper hollandaise. $13. By far THE BEST CRAB CAKES I've EVER HAD! NO filler, just lump crab meat! The roasted pepper hollandaise was a nice touch, it wasn't subtle and it wasn't overpowering either, it was PERFECT!! They gave just the right amount of hollandaise as well. The poached egg was cooked perfectly as well. DELISH!!! The potatoes it was served with were crispy as well. I finished it all! yelp.com/user_local_photâ€¦ Service was exceptional. I can't remember the name of our server, but he was older with a Latin accent. He was very professional and made sure that we had everything we needed for our breakfast. It was a fabulous way to start our last day on Maui. Beautiful view of the golf course and the ocean. Quality food that was prepared fresh and tasted delicious. Exceptional and friendly service. Nicely decorated restaurant with a classy yet casual ambiance. Thanks for a great experience Plantation House! (will you come to Oahu too please??) RECOMMENDED!!!
(5)
Rachel H.

Great breakfast and gorgeous views of the ocean and hills of Maui. My husband and I come here frequently when staying on Maui. The service is always fast and friendly and food is great for price and location.
(5)
Mark M.

Great place. Relaxing, classy ambiance. Well laid out restaurant, sits on top of a hill with great views of Kapalua. Had the "fresh catch" of the day which was a macadamia nut crusted mahi-mahi. Excellent piece of fish with a subtle, but very complementary sauce. Service was excellent as well. Highly recommend this spot if you find yourself up in Kapalua.
(5)
Ennie L.

We came here after a couple of spots we checked were a 1 hour lineup. This place had a lot space, great view, reasonable price and great brunch options. I enjoyed the Mahi eggs Benedict, the sweet bread French toasts and I appreciate their large cup of coffee. Our waiter was friendly, service is quick, this was our last meal before flying back home and the meal was just the way I want to remember Maui. Relaxing, no crazy lineups, no crowds, Hawaiian music, great outdoor view, birds at my table chirping. Aloha.
(5)
W B.

First, it's not in Lahaina, it's in Kapalua inside a golf resort. Book in advance and make it a dinner reservation at sunset, the view is spectacular. We indulged with drinks, appetizers, soup, entrees, a bottle of wine and dessert. All were wonderful! The courses were served at a leisurely pace with plenty of time between them. This is an experience to be savored. The Seared Scallops were cooked to perfection. The Kampachi Tartare was something different that I really enjoyed. The Corn and Green Pea soups were delicious and it's all I could do to stop from licking the bowl. Hubby had the Beet Salad and when he offered me a bite I almost took the whole bowl as my own. I ordered the Ahi entree because I wanted to try the local mushrooms with it; this dish is pictured on the restaurant's home page. My husband got the Snapper. Neither of us was willing to share. The restaurant uses many local ingredients which made choosing items difficult, but our server was quite helpful. Hubby thought it would be nice to order wine, and thought a Pinot Grigio was in order, I was all for it, but the bottle he chose at $18 a glass was the same label I bought at the local Safeway for $14 a bottle. So we chose an unfamiliar Chardonnay that was excellent and took the sting out of wine sticker shock. We finished with French Press and the Panna Cotta. Everything was well prepared and we weren't so stuffed we felt we had to waddle home. We will return here on our next trip; the breakfast menu has been recommended by folks we've met in Maui.
(5)
ROCKITSOBE L.

We went for brunch on a Saturday, and able to get seated right away. The view is gorgeous and nice breeze making it very comfortable and relaxing brunch. The food is delicious! The Bloody Mary had great flavor. My husband had the pancake and egg breakfast which he enjoyed very much. The pancakes are nice size, but taste so good you almost finish the second pancake. I ordered the Egg Benedict Mediterranean vegetable. The dish was good, but hoping for much veggies it was just zucchini and tomato.
(4)
Bill C.

After we checked out of our resort in Kaanapali, ready to make the drive to the airport, we had about 90 minutes to kill. I remembered a recommendation for the Plantation House at the golf course at Kapalua. It was about 11:30am, so in time for breakfast. My wife and I were seated at an open window overlooking the golf course and the ocean. Service was excellent. I was told the Eggs Benedict were great, so I ordered those, my wife went for the bagel with lox and cream cheese. You never know what to expect with Eggs Benedict, but mine were cooked perfect, the hollandaise sauce was the best I've ever had, and it was only $12. My wife's plate was loaded with capers, sliced onions and tomatoes, cream cheese, a large toasted bagel, and a pile of delicious lox. Her meal was $13. I felt this was an excellent value for such a beautiful setting. And we were in and out in less than an hour. Very friendly staff to boot. 5 stars!
(5)
Claire J.

This was for the Brunch experience. It was recommended to me because I wanted a nice view but on a budget. I wanted to surprise my husband who likes to play golf and who will appreciate the beauty of a golf course. I instructed him how to get here and was really happy that I took him here. 4 stars for food. 5 stars for the view. Food: I got the french toast and portuguese sausage. Simple but yummy. hubby got the omelette of the day, all meat omelette. yummm! We shared the pineapple with cinnamon-y dip, I wanted more. Coffee was good and strong. Service: It was great! They made sure they took care of us. The view: We got seated right by the window, it is an open air place. A great perk when you eat here during the daytime. It's not right by the water but you overlook the golf course and the water. If you play golf or follow golf, you would really appreciate this place because of how beautiful the course is. The view really creates the nice ambience. I bet it would be nice to come here to watch the sunset, but if you're on a budget... come here during brunch.
(4)
Darrell K.

Yelp reviewers influenced me to try this place. Damn you all. This place sucks. Overpriced expensive bland dinners is a good description of my experience. Many of you cited the great view. Here's what it looked like: turn off your lights, close your eyes. That's the view I got. Driving to it was a like a Stephen King novel. Looks like you are driving to some deep dark haunted golf club. No signs to lead you to the place either once you get into the parking lot. Service was friendly but really really really slow. Our party all ordered different entree and all of us agreed that is was small in portion and lacked taste. Don't read the other reviews. Go to Zippy's for a higher quality meal instead at a quarter of the price. With the limited meals I had in Maui, I really felt cheated wasting my time at this place.
(1)
Diana A.

I ordered the PLANTATIONS loco moco was pretty good My friend's ordered crab cake eggs benedict and it was also pretty good Also had a bloody merry with extra spicy and it's was incredible
(4)
Lourdes M.

Beautiful view! I went with my boyfriend and our friends for breakfast and we were all pleasantly surprised. Food was delicious and service was great. I got the Hawaiian omelet. ..yum! So much food!
(5)
Anita D.

Don't eat dinner here. 1 star for the view. 1 star for the service especially after they added 19% tip for our group of 9. The food needs help! 45 dollar corking fee. The farfalle was melted cheese with water. Mahi Mahi and Chicken stroganoff. Fail. Chef must have had a bad day. Dessert was no better. Sounds like their breakfast might be better option. If you want a great a great alternative go to pineapple grill or monkey pod.
(2)
William B.

I gave the Plantation House a pretty negative review on 9/10/14. Although it has a beautiful setting and the staff is very good I felt the breakfasts had slipped on our two previous visits. I missed prior visits where breakfasts were presented decorated with an orchid and sometimes a small piece of fresh fruit. We decided to give the restaurant another try before leaving Maui. Judging from the great breakfast we had, the Plantation House is back! I am not sure what slipped on our prior visits but clearly they care about what and how they offer their menu, and are back to offering a great breakfast in their beautiful setting. My wife had the Hawaiian omelet, I had the Blackstone Eggs Benedict. Both were perfect and the orchid garnish was back! We are very happy to have the PH back as one of our very favorite spots for breakfast or lunch especially. For the setting and meal, the cost is pretty reasonable as well.
(5)
Nicole C.

Plantation House = view's, view's, view's I love coming here for Breakfast, especially during the weekdays as there aren't a lot of people there at that time. I am not one of those people who likes to chow down on heavy breakfasts...I feel weighed down for half the day if I do. The portions here are perfect and I always seem to get the same thing...Crab Cake Eggs Benedict! Yum!! Last time we were there our waiter was a bit awkward, which is not like the Plantation day but perhaps maybe he was having an off day so no big worry there. We will always be back on each trip!
(5)
Brian P.

A gourmet experience in the ultra-chic Kapalua. I usually avoid these areas, but was traveling with ultra-chic family. I have many fond memories of special dinners at the PH over the years and the other night was absolutely no exception. Enjoyed a beautiful beet salad with perfectly cooked golden beets and a delicious blue cheese. My duck confit was OUT OF THIS WORLD amazing. I couldn't manage a dessert, but did want to comment on the wine and our waitron. I had ordered a bottle of Brewer Clifton and our server expertly returned with a bottle of the LWC pinot -- same region and vintage, claiming that it was superior and less expensive. Boy, was he right! The wine experience really put PH over the top in my book. As to the pedestrian-ness of the food... well, in a world of crazy flavor juxtapositions attempting to capture the attention of the ever-more-finnicky American palate, simplicity is sometimes a breath of fresh air, and PH captures this essence.
(5)
Laura B.

This was our absolute favorite meal of our entire trip! We came for breakfast on a weekday morning (my boyfriend had also been for lunch after his round of golf the day before, he loved it so much he wanted to go back). The views and restaurant itself are so beautiful. The breakfast wasn't the most amazing breakfast I've ever had, but it was good and reasonably priced and came with nice service and a great atmosphere. The coffee was so good we bought a bag of beans to take home :) Can't wait to go back!
(5)
Carlo C.

Great breakfast with really unique elevated views of Molokai, the pacific, and Kapalua golf course. The eggs benedict are fantastic and this restaurant offers 4 or 5 different kinds. Great for couples!
(5)
Len S.

Just wonderful. All three times we went there this trip. Thank you, Plantation House!!!!
(5)
Heather A.

This has been our favorite brunch place for years. Our favorite thing to order is a half and half Benedict: one Ahi, one crab cake. Total heaven, and always cooked perfectly. Imagine our surprise and disappointment this time when we came for a birthday celebration and discovered that not only had the menu changed, but our TWO favorite things had been eliminated. Why?!? We each ordered different variations of the Benedict, which were ok, but also overcooked. So sad. This can no longer be our go-to brunch on the West Side. Tell us you're going to put it back the way it was! In the past, this was easily 5 stars. Now 3 stars is a little bit of charity.
(3)
L E.

Amazing view! But.... Caprese salad was bland and the tomato tasted like a cheap store bought imposter, pea soup was edible, and the free range chicken was good but veggies tasted like they came out of one of those microwaveable bags. I will try breakfast here because it really is a beautiful set up but dinner sucked. Too bad.
(2)
C. B.

My husband surprised me and took me to this restaurant. My husband made a reservation and we were greeted with a greeting card Nd commentary glasses of champagne for our special occasion. Aside from the most spectacular view in Maui, the service was exceptional. The food was great and overall, I didn't even want to leave. We will be back!!! :)
(5)
David S.

Go early dinner for front row seats to the best sunset in the world. Sunday nights seem little crowded. The food is very good, but not excellent. This place gets a five-star just because of the spectacular view.
(5)
Christine I.

The views of the Kapalua Golf Course from the open, airy dining area were breathtaking. We had breakfast there on our first full day on Maui and couldn't have been more pleased by the service, the food and the views. They have six different egg benedicts to choose from that you can mix and match. I decided to make my own by substituting the ham for portuguese sausage, which they gladly obliged. It was so good! We also had the Maui Gold pineapple with their signature cinnamon dip; the pineapple can stand on its own, but that dip is money.
(5)
harley m.

Not gay friend Siri limited selection on the entrÃ©es three to choose from . They seem to be out of everything on the menu and we got there at 5:30, There was only about a Nother dozen people in the restaurant. We brought a bottle of wine was told that the owner would have to decide if they were corporate or not and there was a corking fee but we couldn't get the right price from two different people. It was my birthday and the people across from us were celebrating a birthday and they brought them brownies and ice cream for their birthday . Probably because I was with my partner. They only had two fishes on the menu and one Beef Entry.. Want to go back to the hotel I called and spoke to a woman And she was not interested at all in my complaint. So I called back for a minute manager got a gentleman on the line. He was not interested at all she was standing right beside him. After three trips there in the last few months I think last night was our last
(1)
N L.

This place was lovely. Our breakfast server, Dennis, was so patient and accommodating to our 2 year old. Food was great. View was spectacular! Highly recommend getting there early so that you can have the views all to yourself.
(5)
Bako F.

Breakfast is incredible here... I make sure to eat here at least 3x while vacationing. Ambiance: The view is incredible. Golf, Ocean, Rainbows, lush green fairways, luxurious mansions. Its definitely a country club ambiance overlooking the 1st and 18th hole -- a true 19th hole experience. My favorite meal is definitely breakfast: - Blackstone Benedict - Steamed Rice drizzled with a wasabi and soy dressing. - Cold Papaya with lime - Bloody Mary w/ the best pickled asparagus ever!!!
(5)
David W.

Delicious menu and outstanding ocean and fairway views. Great service. Excellent food. Beautiful open window plantation style building. Away from the crowds. Expensive though. We would return.
(4)
Lars C.

Drove to this restaurant from Lahaina for breakfast and I'm glad I did. I was lucky enough to be seated promptly at a table on the rail. One of the best views to be had in Maui. Ordered the Maui sweet bread French Toast with home potatoes which was excellent. Fabulous meal with a fantastic view and setting. Make sure to give this place a try.
(4)
William W.

On our last night in Maui we wanted to go out to a very nice, classy dinner. The Plantation House certainly fulfilled that goal. The experience starts with the complimentary valet parking which was a nice surprise The wait staff was very knowledgeable and attentive. The food was most excellently prepared with seasonings and pairings that were creative and tasty. The local fish was very fresh and flavorful. To top it all off the view from the restaurant was spectacular, as we watched the sun go down.
(5)
Ronald A.

One of the reasons to go here is to experience the sunset; we did that tonight. The only difference in the sunset at this location as opposed to other restaurants on the water is we got to look at the golf course in addition to the water and Molokai beyond. Not worth it. We got 5:30 reservations in order to get a good table for the sunset; we were told to get there early and the prime table were first come first served. The couple who came in behind us got a better table. When you come early, the idea is to have a drink in the bar before the restaurant opens and you are shown to your table. We ordered Mai Tai's since we had just arrived. There was something wrong, because this was the worst Mai Tai of my life. The one we got on the airplane on the way over was better. The waiter asked how we were and we told him; he did nothing to make up for the drink and it seemed our service went down at that point. We shared a salad; it was the best part of the meal. Rebecca's snapper Maui style was bland and boring. if they used pistachios they had not taste. Nor could you taste the carmelized Maui onions. The fish i got at Maui Tacos was much better. I got the ahi al a Nice. This is a modified Nicoise. it was good, but not worth the money. I am not sure how this place gets its reputation. When you are charging $35,00 for an entree it should pop. You should not have to pay that much money for good to boring. This place is over priced. Even if the service had been better, this meal would still have been disappointing. Sorry we made the effort.
(2)
Pam B.

Verry disappointing!! We've been coming here for years when we visit Maui -usually for breakfast or lunch/decided to treat ourselves to a nice dinner;bad idea. Service was indifferent at best:water not refilled when requested,used plates not cleared even tho the restaurant was only 1/3 full(&won a Saturday evening). More importNtly the food was lackluster at best. Calamari was average overly battered & bland,salad was good but it's annoying to be charged a split plate fee when we didn't rqst it split, entrees were worse-dry almost tasteless fish & Ã©touffÃ©e that was minuscule added to prawns (appetizer ) served on polenta that seemed to be cut off a supermarket packaged roll...won't subject ourselves to another dinner here!!!!
(1)
Mike H.

Ended up making a last minute reservation on New Years day. We weren't expecting much as it was one of the few restaurants with any availability but it turned out to be amazing! The atmosphere of the restaurant is very sleek and "golf clubby" (but in a good way). Service was fairly good but the food was superb. The soups were incredible (The Miso and the Pea) and the lobster risotto I had was cooked perfectly. Definitely one of the better places to eat in north-west Maui.
(5)
E R.

Breakfast Review: We had a party of four and visited the restaurant around 11a. I had a fish sandwich from the lunch menu and it was excellent, however for the price, I expected the side salad would be dressed appropriately. It was so saturated in dressing it was inedible. My husband had the crab cakes benedict and it was not good. Crab cakes had no flavor, no crab, and were undercooked...and the eggs were overcooked. My mom had the lox benedict, her verdict was so-so...she wouldn't order again. My dad had traditional eggs benedict and said it was average--hollandaise was good, but potatoes were overcooked and flavorless. I wouldn't go back again, nor would I recommend.
(2)
Bill F.

Great view uninspired and very pedestrian food. View= 4 Stars. Food = 1.5 Stars Wife ordered Wagyu Tenderloin. It was overcooked and the reduction sauce was too sweet and didn't suit a piece of meat like Wagyu beef. It was served with woody asparagus not worthy of putting on the plate. I ordered the Ahi and it was fine but served with a flavorless sauce. All of that after a dry and lifeless Caesars salad. There are too may good choices to recommend this place for anything more than a drink and possibly an appetizer. The chef should be fired if they have one. The service was almost invisible to boot. Thank God for the busboy or we would have had no service. Don't go.
(2)
Jonathan S.

Linda was our extraordinary foodie guide! Her knowledge of the menu and recommendations was impeccable and made the experience so much more enjoyable. I had the Monchon which was an incredible dish. So much so, I had to ask for more bread to soak up the flavor of the remaining tamarind-coriander broth! The bread came with honey butter with Hawaiian sea salt!!
(5)
Joanna F.

This was by far the fanciest restaurant we went to in Maui, hands down. And by fanciest I mean stuffiest. Plantation House is right on a golf course with stunning views of the sunset and an open dining room. Staff was very formal and the menu is pricy. I called that day to make a reservation but when I came in they couldn't find it. The hostess then told me this "happens a lot lately" (basically openly dissing whoever takes reservations) and sat us immediately. Um, what? Anyway, I liked the set up of the menu. You pick a fish and a style of cooking and they do it for you. They also have non-fish options. The ono I got was great. My husband and I split the brownie sundae for dessert which was also good. I'm not sure that I would come back, but it was a good experience.
(4)
Regina S.

Very nice and spacious restaurant and view. We had lunch--it was mediocre. The service was excellent though. The menu lacked variety or imagination. The salad was small and nothing special. I hope dinner is better as we wanted to really like this place more than we did.
(3)
Liza K.

This spot is so unassuming, a long drive up a road surrounded by lush greens and mansions that over look the ocean and mountains. The Plantation House is the only restaurant on this large plot of land. We were instantly greeted and seated for breakfast. The views alone were breathtakingly gorgeous. The hostess was nice enough to seat us near a huge open window that gave us the luxury of a full panoramic view of West Maui's coast and mountains. All four of us sat, in complete surrender of our surroundings. It has to be one of the best views of our entire trip. Our server came out, I felt he was a little rough around the edges but I didn't let it taint our dining experience. I had coffee and the blue crab eggs benny with a roasted red pepper hollandaise sauce, & crispy potatoes. It was as good as the view. They don't lie those potatoes are CRISPY. Just the way I like it. The prices for breakfast are extremely reasonable. This place is definitely worth the drive. I look forward to going back!
(5)
B D.

For years we have visited the Plantation House every time we have come to Maui. It was a family favorite. The view of the ocean from the top of the golf course is breathtaking. Unfortunately, the restaurant changed ownership in December and you can tell. They reworked the menu, so no longer do you choose your fish and preparation, but now there are a limited number of preset options. The preparations weren't that appealing. Most of us ended up having mahi-mahi instead of one of the other options because the accompaniments just weren't intriguing. My husband had the short ribs, and they were so dry and tough that he had to cut them with a knife. My father-in-law was so uninspired by the menu that he ended up having the chicken dish. The best part was the french press coffee. I would love to recommend it, but for the money it no longer compares to a lot of the other restaurants in Maui. Please go back to your old menu, we want to still love you!
(3)
Everett T.

The made man beauty of Plantation House stands as a counterpoint to the plethora of natural beauties to be found around the island. I was pleasantly surprised throughout our meal, though in retrospect, I shouldn't have been. The sprawling grounds and scale of the house belie the laid back service and reasonable prices. The grounds are immaculately kept, the service attentive without being contemptuous, views of both the golf green and ocean are gorgeous, and the prices are eye-popping (in a good way). A group of us went for brunch and felt like this was a spot not to be missed.
(5)
Stephanie H.

Came here for Thanksgiving dinner, made reservations 2 months ahead of time and requested a window/beach view. They have complimentary valet. We arrived 10 minutes and were seated about 5-10 minutes after our reserved time. Our table was exactly what we requested with a beautiful view. We both had the Thanksgiving dinner and shared a bottle of wine. The plates were $39 each for sliced turkey white and dark meat, mashed potatoes, stuffing, cranberry sauce, and green beans. The meal was good, not as good as I thought it would be but it worked since we were not home having a family Thanksgiving. We were helped with our wine selection by the host who seemed to be pretty knowledgeable in that area. Our waiter was awesome and also informed us with some personal Hawaiian culture, which I love. We had the pumpkin tart with vanilla bean ice cream for dessert and that was delicious. Probably wouldn't go there again though, not my type of environment or price range for the food.
(4)
J L.

This place is beyond perfect. My husband and I have visited twice and will ALWAYS come here any time we are in Maui. The service is spectacular and the food is outrageously incredible and as fresh as it gets! A special thank you to Linda, our server last night, and the incredible staff and AMAZING chef. I must not forget to mention the insanely beautiful view. I mean it is breathtaking. You can make reservations but seating is first come first serve, but really there is no bad seat in the house. It is a must go situation here!
(5)
James P.

Best breakfast view on the island. They have a great variety Omelette's to start the morning. Bloody Mary's are strong and the air is crisp throughout the clubhouse. Perfect to enjoy with your loved one.
(4)
Chris M.

Came here twice; breakfast and dinner. Breakfast had plenty of space; open windows, breezy air, and beautiful view. Everything was perfect. Dinner was awesome! I made the reservation and mentioned we're on our honeymoon. The service by our waiter and bus boy was extraordinary; our bus boy took us outside and showed us a great area to take pictures, and our waiter brought us complimentary champagne/dessert with a congratulations card signed by all restaurant staff. The fish was some of the best we've ever had; very well prepared and the most delicious sides. Also, this is the golf course we're the PGA Tour comes to every year; it use to be the Mercedes-Benz invitational, now it's the Hyundai open. Also, one last piece; this is where Tiger met his Ex-Wife, Elin.
(5)
Michael S.

My wife to be and I snuck off to Maui for a very small and intimate wedding. We booked a dinner for 5 post wedding here. When we called we SPECIFICALLY asked for a WINDOW SPOT, letting them know that this would be our after wedding dinner. BEFORE we hung up with reservations, we again, specifically asked for that window open air spot. "No problem" was the response. Much to my surprise, and dismay when we arrived, we were seated in the middle of the dining room. On our wedding dinner. I did not wish to make a scene, but did get up and mention it to the maitre' d who took us to our table. He replied with the typical response,- "Oh I dont know how this happened" instead of accommodating us, he let it go. NOT COOL AT ALL. I have had brunch here many times before, the views are spectacular, the brunch fairly priced and delicious. The french toast out of this world! The pineapple spears and especially their sauce is to die for! Dinner, albeit very pricey was very good. I had the lamb chops, my wife the mahi, but the winner was by far was the ahi! We all wished we had gotten that! Tender and delicate with a sauce that enhanced the very experience!! Our server was terrific and very very friendly. In fact she insisted on buying us a desert- which at first we declined but she was persistent and we accepted with gratitude. Never once did the maitre' d come over, never once was anything sent to our table, never once did anyone but our server come over to make sure we were happy and satisfied, not even as we left. Great place for the views, not the best when it comes to accommodating guests.
(2)
Chris C.

We have been coming to the Plantation House for over a decade and it has been one of our favorite places to eat. We eat here ever year we come to Maui and were horrified with our dinner experience. We just ate there tonight and the food was absolutely atrocious!!! They over-cooked the lobster and placed it over some of the worst "aged" Mac & cheese I've ever tasted. They over cooked the Wagyu Fillet and served it on cold mashed potatoes. It was $50 for a 7oz meat puck that we fed to the ferrel cats on hole 18. The caprese salad was frozen and tasted like Costco special. Sadly this will be the last time we eat here and will ensure that everyone we know that comes out here no longer spends their money here till changes are made. I can honestly say that the Hula Grill is 5 star next to this place. Hopefully the food is better coming up than it was going down.
(1)
Lauren B.

Again, I'm slightly biased because I've been going to kapalua since 1987. However, I remember the plantation course opening and enjoying many great breakfasts, lunches here. The quality, consistency and varied menu remains a part of the plantation house. The food is excellent and you just can't Beat the views and ambience. It continues to excel and be a wonderful restaurant on maui. Their salads, burgers, fish, breakfast is really worth it. I highly recommend it and intend to frequent every time I visit maui.
(5)
Kelly G.

Great wine selection, and amazing views. Time your visit to watch the sunset and you will not be disappointed! I've tried a variety of their seafood options- always fresh and delicious. They also do a great job making the classic Maui Lava Flow drinks! I can't wait to come back to try their breakfast selections as well.
(5)
Michelle L.

Wasn't too happy with the service! Told the waiter our tee time was coming up and wasn't advised that the food wouldn't be ready in time.
(1)
L H.

Breakfast review. We came for breakfast and got the best seat in the house - overlooked the golf course/ocean. Had great buttermilk pancake breakfast. Perfect proportions and great dining experience. My only complaint is that when I ordered a latte I was informed that it already has sugar (like an auto latte from a ferryboat or something?) which seems ridiculous. The restaurant is trying to be upscale but come on! Invest in a proper espresso machine.
(4)
Beth C.

Brunch was absolutely fabulous with the stunning view of the golf course. The service was good as they were attentive in refilling the water glass just when I needed. However, it took over an hour to get the meal. We arrived at 10:15am and were told it would be 20 minutes for seating. We waited and at 10:35 we were being seated with water and our order placed. During and up to 45 minutes later the server and another person (wasn't really sure if he was the manager or next in line) would come to the table to update us on the meal preparation. They were kind and apologetic and served us free banana bread once again apologizing for the delay. By 11:45 we finally got our brunch. Afterwards we were told the delay of food prep was due to a scheduled wedding. Management is at fault for poor planning knowing the Sunday brunch is a busy time and then needing to prepare for a wedding. We saw several other banana bread apologies being served as well. I would recommend the Sunday brunch. The food portions and quality were excellent for the price. Just make sure you ask if they are also cooking for a wedding or other large event as that took precedence.
(3)
Dude S.

We had our reception here on Oct the 7th, 2014. It was amazing!! The service was great, the food was amazing, and the views were spectacular. Working with Elaine was so easy, she had an answer to everyone of our questions. (which we had lots). They were able to take care of our group of 45 with no problem. I would recommend this venue to anyone getting married in maui.
(5)
Noelle J.

The World According to Noelle Allergic Girl's Guide to Life --------------------------------------------- Maui Honeymoon Review Series ---------------------------------------------- I've been coming to the Plantation House Restaurant since it opened in 1991 with my family. My most recent visit was on my honeymoon with my husband. I've been fortunate enough to dine here for many breakfasts, lunches and dinners. The dining room is open and spacious. One will note the amazing view of the Kapalua Golf Course with the beautiful blue ocean. If you're paying attention one will spy the island of Molokai not too far off in the distance. This is not far from the Rtiz Carlton Hotel and Ritz Carlton Kapalua Private Residences. Note- there is a free Kapalua shuttle for the Ritz Carlton Hotel Guests and Owners of the Ritz Carlton Kapalua Private Residences (this will save you on the $10 valet cost). We decided not to take the shuttle because we were heading out to other places after dining. ----------------------------------- Honeymoon Breakfast ----------------------------------- My husband ordered the special which was the breakfast burrito with home-style potatoes. The breakfast burrito contained eggs, Portuguese sausage, cheese and salsa. It was seriously delicious- the burrito was the perfect savory with the crisply made home-style potatoes. I had the French toast which came out piping hot, with maple syrup and whipped cream. The French toast normally comes with fruit that I am allergic to so I had to skip that part. My breakfast was delish- French toast made perfectly. They didn't have POG- so they made us something similar to the POG drink :) Service was wonderful. Heading out to the Kapalua Golf Pro Shop we ran into the Executive Chef Alex Stanislaw. He was such a delight to meet :) We even got a picture with him. ----------------------------------- Honeymoon Dinner ----------------------------------- We arrived at 5:30 p.m. and were served Champagne upon arrival. Our reservations were at 6:00 p.m. we were sat at our favorite table - table 13 (a table for two) facing the golf course and ocean. We started with Chef's Cheese Plate- DÃ©lice de Bourgogne, stilton & manchego - served with honey which was absolutely amazing. My husband had the weekly 'farm to table' special which was free range chicken prepared panko style served with potatoes and asparagus that had a Dijon mustard drizzled on top. I had the Oven-seared Filet Mignon 9 oz. center cut organic Angus beef tenderloin, gorgonzola scalloped potatoes - which was melt in your mouth delicious. For dessert the husband had the da kine brownie sundae. I had the Pot de CrÃ¨me au Chocolat - seriously one of the BEST pot de chocolat I've ever had. Overall the service is good, the view is great and the cuisine is simply wonderful. This is a great place for families, couples and even the solo diner. One of my favorite places to eat in Maui. Gotta LOVE Kapalua and the Plantation House. Cheers to Chef Alex for his wonderfully prepared food in the true spirit of "Aloha." ----------------------------------- Noelle's Notes ----------------------------------- If you're at the Ritz Carlton or Ritz Private Residences take the free Kapalua Shuttle to the Plantation House Restaurant to avoid the $10 valet for dinner time :)
(5)
Sandy L.

Great restaurant in Kapalua area if you want breakfast, lunch or dinner in a decent price with good quality Not a really fancy place, however serivce is great, view is speechless and beautiful. We came there twice once for breakfast and the other for lunch. Both were good.
(5)
Jay D.

Very disappointed. Let me say our waitress (Rebecca) and the manager were both great. We booked a dinner reservation on the recommendation of a foodie friend and positive reviews on yelp. However I should hv looked at the most recent yelp reviews. We found out the restaurant was under new management new chef and new owner. I ordered the ahi over a garlic broth of Manila clams. Not a good pairing at least in my eyes and taste. My fiancÃ© ordered the pasta primavera which she did not enjoy. Our daughter the kids sirloin and she liked her steak. We also split a wedge salad which was good along w risotto fritters as an app. The Plantation colada was good along w the coffee at the end of the meal. Once again Rebecca and her manager were great they took the ahi off our bill and bought the coffee drink for us. The food was disappointing and we won't be recommending the plantation house.
(2)
Ronald S.

Breakfast at the Plantation House is awesome, me and my business associates go there sometimes, and I always end up getting the Ahi Benedict. Seasoned seared ahi pieces, on an English muffin, with 2 poached eggs, and a killer Hollandaise sauce that is just right. Eggs, with an egg sauce, man if you love eggs, their Ahi Benedict is awesome, I have mines with hash browns can't go wrong.. The ambiance? Perfect you can overlook the Plantation Golf Course and Molokai in the distance with the Pailolo Channel separating the islands, God's gift to us.
(4)

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Address : 2000 Plantation Club Dr
Lahaina, HI, 96761
Phone (808) 669-6299
Website https://theplantationhouse.com/
Click To Get Directions

Opening Hours

Mon :8:00 am - 9:00pm

Specialities

Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast, Dinner
Parking : Valet, Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : Yes

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The Plantation House Restaurant

2000 Plantation Club Dr, Lahaina, HI, 96761

The Plantation House Restaurant Menu

Starters

Salads

Entrees

Dinner Sides

Fresh Fish

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Starters

Salads

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Dinner Sides

Fresh Fish

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