Tutto Kitchen and Bar
942 Alpharetta St, Roswell, GA, 30075
Tutto Kitchen and Bar Menu
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Address :
942 Alpharetta St
Roswell, GA, 30075 - Phone (678) 878-2525
- Website https://www.tuttokitchenandbar.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Fri
Coat Check : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Stacey B.
I can't believe it had taken me this long to discover this gem. Located in the old town of Roswell, it is an Italian master piece. I have never had grilled octopus that was more tender or had more flavor, (I had it three days in a row.) the service is superb, our waitress Jamie was super sweet and very attentive. The manager Steve, is so knowledgeable about wine and does a great job educating you if you are interested. The wine list is amazing, the food is spot on and the staff helpful and engaging. I highly recommend the octopus, beet salad, fried goat cheese, the scallops on truffle risotto and the 12 layer lasagna to name just a few. Love this place!
(5)Alex A.
I hate writing this review because my first experience was 5 stars all the way, but my more recent experience was nothing short of unacceptable. My girlfriend and I wanted a nice, quiet, romantic dinner in late January. We didn't get it. In fact, we probably should have walked out. There was a brief wait when we came in which was totally fine, but the hostess was clueless. She told us it might be 10 or 15 minutes... or 30 or 40. I gave her my confused dog look at which point she turned around to offer us a seat at the bar while we wait... where there were no seats available. Whatever. We ended up being seated within 10 minutes so no harm done - just not very professional. We immediately noticed the noise level was high, but decided against our better judgement to stay in the hopes that it would die down. It was beyond a lively din. Before we knew it, it had grown much louder. We had already ordered and our drinks and appetizers came quickly. This din was now at a ridiculous volume. We literally could not speak to each other because it was so loud and we had to yell anything we wanted to the waiter who was working hard admittedly. We realized that the majority of the noise was coming from a corner table of sloppy drunk middle-aged women. Their behavior went from rude to appalling. This is supposed to be a nice restaurant - not a cheap roadhouse. In addition to screaming and cackling at maximum volume in a small room, they were spilling wine all over themselves, acting totally obscenely (not in a funny way unfortunately), and even harassing other patrons so they could use the ladies room which they kept occupied for much of our time there. So why is this Tutto's problem? Because the managers were carefully watching and did absolutely nothing. They made sure the waitstaff was johnny-on-the-spot with water, but failed to take any action even though every other couple in that room was severely bothered by this. One poor old woman with her husband kept her fingers in her ears until she left. In fact, most of the other couples are quickly and left. As if this wasn't enough, my girlfriend's risotto was very undercooked and had to be remade. The managers did make up for this with a comped dessert. All in all, it was a dreadful experience - completely the opposite of our first time there. I will have to give it a long time before I return. If I go to a nice restaurant for a nice dinner, I shouldn't get a circus like that. Managers: take action. You will lose other customers if not.
(2)Ellen M.
Great menu & wine list! New restaurant in downtown Roswell. Small, yet inviting with a large bar and tables on the side and back. Welcomed by our waiter, Malcolm, we choose our wine & veal meatballs app! The meatballs are yummy with a great sauce. We had bread to mop up the extra sauce. The entrees we tried were short ribs, pappardelle with veal bolognese and pasta with short rib ragu! We all enjoyed the dishes and the asparagus side. Desserts we took home were cheesecake & cannolis! Owned by the Peachtree Diner folks, they have a winner!
(4)Christine T.
I think this is only the second five star review I've given in my yelping life. And it's because I can't think of anything I would change! Food was phenomenal and decently priced. Music was classy and at a good volume. Service was quick, professional and not overbearing. Beer and wine menu was fairly priced. Decor was cute but fancy enough to make the extra cost of a babysitter worth it. Had the rigatoni, hubs had fettucini carbonara, both amazing! Can't wait to come back.
(5)Christy M.
Excellent!! We had the veal cutlet and the shrimp risotto! Very good. Great cocktails, nice wine list. A little loud, but it was a great night!!
(4)Chris Z.
I'll give them 1 because the food was great, but that's it. I'm disappointed because my wife is in a power wheelchair and we had to bring our OWN RAMP to get in the restaurant! We had reservations and TOLD them a day prior that we had a power wheelchair!! They have only been open for a few months so I would guess they could anticipate that a wheelchair customer could not come up the 2 step entrance. Said they weren't required to by code. In addition, NONE of the wait staff or management offers to help get the ramp in place or carry it to and from our van a block away. They called the owner who was going to "look into" getting a ramp but didn't offer to even comp a drink for our hassle!!!! The ramp would cost them $400 and they couldn't even anticipate their customers would need it! Would love to return and recommend, but the blatant lack of concern or respect for customers we can't recommend this place.
(1)Greg A.
Wife and I had dinner here a couple of weeks ago on a week night. She had sausage and fettuccine pasta, I had the short ribs. We also ordered a side of brussel sprouts. My short ribs were ok. Her pasta was not that good. Pasta seemed old and dried out. The brussel sprouts were about the worst I have had - just boiled and under cooked. the decor was nice and the staff attentive - I want this place to succeed but they have got to up their game. We got there around 7 and when we left around 8:30 we were the only patrons in the restaurant - not a good sign. Not sure we will go back when there are so many other great places to eat within walking distance.
(2)Chet M.
Went with a group of six and everyone enjoyed their meals. The tomato basil soup was fantastic. The lasagna look good and I enjoyed the chicken piccata the risotto was very good as well.
(4)Dawn M.
Let me preface this review by saying that I grew up in New Jersey in an italian family and always ate great italian food. It has not been easy finding good Italian restuarants in the atlanta area, I have now found my go to Italian restaurant. The food was all amazing. The pasta with corn sauce is full of rich flavors. The lamb shank was tender, tasty and meat fell off the bone. We shared multiple appetizers all were excellent including the pork belly, octopus, veal meatballs and risotto balls. This place is a great addition to the area. The chef is obviously very skilled and has a passion for his craft.
(5)Carolyn S.
Had drinks and snacks at the bar today. Service was excellent and the food was delicious. Ambiance is really nice and we'll definitely be repeat visitors.
(5)Maria C.
What a great experience! We decided to try Tutto for a late lunch on a weekday, after doing a little shopping: the food was very tasty and fairly priced. The service was outstanding, especially from the bartender (can't remember his name, he's from New York); he was everywhere, making sure things were going well...and we certainly thought they did. We really enjoyed our experience and will definitely be back. BTW, their Cannoli is yummy!!!
(5)Brian B.
Back for the lasagna! Oh yeah! We keep coming here because the service is great and the food excellent! Keep up the great work!
(5)Patrick M.
Amazing dining experience. Our second visit, the first soon after opening, which was disappointing. But all appetizers and entrees were delish and sizeable, and served with top flight professionalism. Will be back very soon.
(5)Darci T.
Went to Tutto tonight. It was kind of dead for a Friday night at 7ish but the atmosphere was welcoming and the staff was friendly. We ordered the calamari - pretty good, really liked the spicy marinara. Hubby got the filet with swiss chard and I got the mushroom and asparagus risotto added shrimp. Both were really good. Hubby said the filet was incredibly tender. Nice place to add to the rotation.
(4)Deena S.
My husband and I love this place! Food is always very good and service is great! I like how small it is - very cosy! We always sit at the bar and just love the bartender - she is always so welcoming and attentive!
(4)Lea C.
We were pleasantly surprised. We live very close (walking distance) and had only been here for drinks, so we wanted to give their dinner menu a try. We had the Salmon (absolutely fantastic, daughter said seasoned perfectly and cooked medium with orange sauce, cooked on beets), the 12 layer lasagna with short rib sauce (yum, described as filling, a bit sweet, maybe add some spice) hubby has the scallops over risotto (risotto is a home run, scallops cooked perfectly) and I had the veal meatballs (very good). We started with the goat cheese appetizer, don't miss this one (has honey sauce!). Great selection of wines and the service was fantastic. It's a very pretty restaurant as well and very quiet tonight. My ONLY suggestion is to revisit the house bread. It was a bit dry. Excellent evening and we will be back.
(5)Andrew W.
A restaurant near Canton St. with on site parking? Amazing. Tutto Kitchen and Bar is a rather small, but well appointed Italian restaurant and bar that was, sadly enough, under-appreciated at the time of our visit. Why were we the only guests dining here for lunch on this Saturday afternoon? Strange. The food was delicious. The fried goat cheese balls, drizzled with honey and flecked with black pepper, were tasty... though pricey ($8) for only getting 4 measly tater-tot sized balls. The 12-layer lasagna lunch special, topped with short rib ragu, was wonderfully satisfying. I particularly liked that it had a mild spiciness to it, a quality not always found in a lasagna. The short rib ragu was a big plus and the portion size here was generous - a bargain at $10. Garfield would approve. My wife ordered the chicken portobello panini. She was very satisfied with the flavors, though the panini itself was unwieldy. I watched as various ingredients slid out from between the slices of bread, and toppled back down to the plate below. Messy. What would such an outing to an Italian restaurant be without tiramisu for dessert? Truly, I judge Italian restaurants as a whole on the strength of their tiramisu. Tutto's passed the test. Their tiramisu was creamy, not soggy and not overly sweet or rich - just right. Not the absolute best I've ever had, but certainly a good one. One constant prevailed throughout the course of our meal, and that was the freshness of the ingredients used. Kudos to them for using quality ingredients. That makes a big difference.
(4)Jeanette M.
Amazing! Had the risotto balls and veal balls. They comped the tiramisu because it was our anniversary. Enjoyed the risotto balls and then put the pomadoro sauce on them and they were amazing! The tiramisu cake was fantastic!!!!!
(5)Greg G.
Came in for my lunch break from work last week. The host (I think one of the owners) told me they had their grand opening the previous Friday. I ordered the veal cutlet dinner expecting it to come with pasta. It didn't, instead it was a medium sized veal Cutlet topped with arugula mozzarella tomatoes with vinegar. To my surprise the blend tastes very good. The only complaint I have is the lack of female presence in the staff.
(4)Andrea L.
My husband and I recently stumbled upon this place on a rainy afternoon stroll on Canton St. The bartender saw us looking in, and came out to greet us and invite us in. As we had already eaten, we decided to come in and sit at the bar for an afternoon cocktail. Immediately, we clicked with the bartender and manager, and a friendly conversation developed, along with wine, beer, and tastings of some of their favorite choices. We've been back every weekend since! This is the kind of place, with the kind of bar, you can get lost at. Comfortable, accommodating, and really beautiful. The interior is clean, modern, and yet richly accented by warm wood. It feels cool and homey at the same time. We've sampled the lunch panini and sandwiches (chicken portabella panini is fantastic!), and we've done an appetizer day (fried goat cheese is great, risotto balls are also quite good), and so far the food has been excellent. I can't complain a bit. The wine list is extensive and showcases a lot of lesser-known brands. The bartender more than goes out of his way to help you find something you'll like. Beverages are great, food is great, bar is comfortable, restaurant is beautiful - these are all big wins in my book! That said, the restaurant is small, very open, and finding a secluded table or a private, romantic table on a weekend evening is going to be unlikely. This isn't the place for that. It's too small, too open, and will easily get loud should a table of raucous individuals find their way in. If you're looking for an upscale neighborhood vibe, this is it. If you want a private, quiet evening, this will be a disappointment. But the food, drinks, and atmosphere make it a new favorite for me!
(5)Vaughan M.
This is fast becoming a Roswell favorite! The reasons: 1. Excellent cuisine! 2. Superb bar! 3. Outstanding service! 4. A 'focused' menu with a short selection of small plates/appetizers and main courses. 5. Nice layout and ambiance. The small plates are wonderful - I think that with our 4 visits so far, we have tried most of these and they are all great. The portobello mushroom is to die for. We've tried less of the main courses, but tonight had the Filet Mignon and the Scallops with Risotto - both excellent. The bar is a treat to sit at and dine - Malcolm the barman is a treat! Or relax at the tables - the service is efficient and friendly - a perfect balance for a quiet relaxing evening. Highly recommended!
(4)Janet M.
Wow! Went there for Sunday lunch and began our meal with the Seared Berkshire Pork Belly and it was succulent! Fantastic appetizer! I ordered the Caprese sandwich with Tomato Basil soup and it was the perfect combination of flavors. Husband ordered the Tutto burger and it was cooked perfectly to his liking. Also, the Tomato Bacon jam is a "must taste" with this burger! Not only was the food delicious, the presentation was as you would expect for a semi-fine dining restaurant. The staff were very knowledgeable about the food, the extensive wine and beer offerings. It offers a very relaxing ambience. It is highly recommended!
(5)Lauren C.
We had dinner here on a Friday. The atmosphere was nice, an older crowd but it was comfortable and the wine menu was wonderful. However the food left something to be desired. The one plus was the fried goat cheese balls - delicious! That said, the other appetizer we ordered, the octopus was tough and very chewy. We ordered salmon with Brussels sprouts, which were both under seasoned and the sprouts were cold. We also ordered the chicken picatta with risotto which was tasty but not worth the price
(3)Christy R.
Excited to go back another time, imagine my disappointment when not only did I have to wait an hour for a table...even after I called ahead and put my name in for a reservation and was told 30 minutes, but I had to send my dirty martini back twice because the bartender thought it was ok to serve a cocktail shaken within an inch of its life and so watery and full of ice chunks that it was more on the rocks than neat! Then the food arrived and the disappointment continued...the grilled octopus was rubbery and the linguini with clam sauce was tasteless and over salted. The best part of the meal was the side Caesar salad. Alas...Im so sad to fall out of love and like a bad boyfriend I'm afraid I won't be going back there again.
(1)Roxy R.
I would have given Tutto 5 stars, except the waiter forgot my entree (the lasagne). Nice space, music and very uncrowded for a Saturday night. My husband's Italian and very particular about Italian food so I was a bit reluctant to suggest going here. Things got off to a great start with a very good red sauce that accompanied the risotto balls. I liked my white bean soup but it needed a bit more truffle flavor. The size of the caprice salad was excellent, although it really needs the proper season for tomatoes to reach its full potential. Husband loved the penne with chicken and we both enjoyed tiramisu and the canoli.
(4)G O.
Just finished dinner. I was very under whelmed. The atmosphere is very nice the food and staff very marginal.
(2)Brian M.
great experience -- I had the saffron pappardelle dish, but they were happy to switch out the veal bolognese for the short rib ragu and it was fantastic! My wife had the 12 layer lasagna also with the short rib ragu and she loved it. we sat at the bar and the service was great. Tiramisu for dessert, solid. We will be back for sure.
(4)Adam C.
This a very beautiful bar and restaurant. We came in on slow night and place was almost empty. Food was ok. Nothing really to make me want to come back. Carpaccio came out frozen. Entree were beautifully presented but were good. Not amazing. Worth another try
(3)Frank P.
The food & service is well-done, but the meager wine/ beer list is beyond miserable. Someone with wine/food matching experience needs to become involved, be it wine distributors or someone on staff. Obviously, the owner knows 0 as respects wines.
(2)Cheryl B.
one of my favorites! awesome food and wine list. the manager Rod is the best! he is extremely knowledgable and always makes us feel like family when we are in.
(5)Greg G.
Came in for my lunch break from work last week. The host (I think one of the owners) told me they had their grand opening the previous Friday. I ordered the veal cutlet dinner expecting it to come with pasta. It didn't, instead it was a medium sized veal Cutlet topped with arugula mozzarella tomatoes with vinegar. To my surprise the blend tastes very good. The only complaint I have is the lack of female presence in the staff.
(4)Patrick M.
Amazing dining experience. Our second visit, the first soon after opening, which was disappointing. But all appetizers and entrees were delish and sizeable, and served with top flight professionalism. Will be back very soon.
(5)Darci T.
Went to Tutto tonight. It was kind of dead for a Friday night at 7ish but the atmosphere was welcoming and the staff was friendly. We ordered the calamari - pretty good, really liked the spicy marinara. Hubby got the filet with swiss chard and I got the mushroom and asparagus risotto added shrimp. Both were really good. Hubby said the filet was incredibly tender. Nice place to add to the rotation.
(4)Andrea L.
My husband and I recently stumbled upon this place on a rainy afternoon stroll on Canton St. The bartender saw us looking in, and came out to greet us and invite us in. As we had already eaten, we decided to come in and sit at the bar for an afternoon cocktail. Immediately, we clicked with the bartender and manager, and a friendly conversation developed, along with wine, beer, and tastings of some of their favorite choices. We've been back every weekend since! This is the kind of place, with the kind of bar, you can get lost at. Comfortable, accommodating, and really beautiful. The interior is clean, modern, and yet richly accented by warm wood. It feels cool and homey at the same time. We've sampled the lunch panini and sandwiches (chicken portabella panini is fantastic!), and we've done an appetizer day (fried goat cheese is great, risotto balls are also quite good), and so far the food has been excellent. I can't complain a bit. The wine list is extensive and showcases a lot of lesser-known brands. The bartender more than goes out of his way to help you find something you'll like. Beverages are great, food is great, bar is comfortable, restaurant is beautiful - these are all big wins in my book! That said, the restaurant is small, very open, and finding a secluded table or a private, romantic table on a weekend evening is going to be unlikely. This isn't the place for that. It's too small, too open, and will easily get loud should a table of raucous individuals find their way in. If you're looking for an upscale neighborhood vibe, this is it. If you want a private, quiet evening, this will be a disappointment. But the food, drinks, and atmosphere make it a new favorite for me!
(5)Frank P.
The food & service is well-done, but the meager wine/ beer list is beyond miserable. Someone with wine/food matching experience needs to become involved, be it wine distributors or someone on staff. Obviously, the owner knows 0 as respects wines.
(2)Cheryl B.
one of my favorites! awesome food and wine list. the manager Rod is the best! he is extremely knowledgable and always makes us feel like family when we are in.
(5)Deena S.
My husband and I love this place! Food is always very good and service is great! I like how small it is - very cosy! We always sit at the bar and just love the bartender - she is always so welcoming and attentive!
(4)Brian B.
Back for the lasagna! Oh yeah! We keep coming here because the service is great and the food excellent! Keep up the great work!
(5)Lea C.
We were pleasantly surprised. We live very close (walking distance) and had only been here for drinks, so we wanted to give their dinner menu a try. We had the Salmon (absolutely fantastic, daughter said seasoned perfectly and cooked medium with orange sauce, cooked on beets), the 12 layer lasagna with short rib sauce (yum, described as filling, a bit sweet, maybe add some spice) hubby has the scallops over risotto (risotto is a home run, scallops cooked perfectly) and I had the veal meatballs (very good). We started with the goat cheese appetizer, don't miss this one (has honey sauce!). Great selection of wines and the service was fantastic. It's a very pretty restaurant as well and very quiet tonight. My ONLY suggestion is to revisit the house bread. It was a bit dry. Excellent evening and we will be back.
(5)Maria C.
What a great experience! We decided to try Tutto for a late lunch on a weekday, after doing a little shopping: the food was very tasty and fairly priced. The service was outstanding, especially from the bartender (can't remember his name, he's from New York); he was everywhere, making sure things were going well...and we certainly thought they did. We really enjoyed our experience and will definitely be back. BTW, their Cannoli is yummy!!!
(5)Andrew W.
A restaurant near Canton St. with on site parking? Amazing. Tutto Kitchen and Bar is a rather small, but well appointed Italian restaurant and bar that was, sadly enough, under-appreciated at the time of our visit. Why were we the only guests dining here for lunch on this Saturday afternoon? Strange. The food was delicious. The fried goat cheese balls, drizzled with honey and flecked with black pepper, were tasty... though pricey ($8) for only getting 4 measly tater-tot sized balls. The 12-layer lasagna lunch special, topped with short rib ragu, was wonderfully satisfying. I particularly liked that it had a mild spiciness to it, a quality not always found in a lasagna. The short rib ragu was a big plus and the portion size here was generous - a bargain at $10. Garfield would approve. My wife ordered the chicken portobello panini. She was very satisfied with the flavors, though the panini itself was unwieldy. I watched as various ingredients slid out from between the slices of bread, and toppled back down to the plate below. Messy. What would such an outing to an Italian restaurant be without tiramisu for dessert? Truly, I judge Italian restaurants as a whole on the strength of their tiramisu. Tutto's passed the test. Their tiramisu was creamy, not soggy and not overly sweet or rich - just right. Not the absolute best I've ever had, but certainly a good one. One constant prevailed throughout the course of our meal, and that was the freshness of the ingredients used. Kudos to them for using quality ingredients. That makes a big difference.
(4)Jeanette M.
Amazing! Had the risotto balls and veal balls. They comped the tiramisu because it was our anniversary. Enjoyed the risotto balls and then put the pomadoro sauce on them and they were amazing! The tiramisu cake was fantastic!!!!!
(5)Vaughan M.
This is fast becoming a Roswell favorite! The reasons: 1. Excellent cuisine! 2. Superb bar! 3. Outstanding service! 4. A 'focused' menu with a short selection of small plates/appetizers and main courses. 5. Nice layout and ambiance. The small plates are wonderful - I think that with our 4 visits so far, we have tried most of these and they are all great. The portobello mushroom is to die for. We've tried less of the main courses, but tonight had the Filet Mignon and the Scallops with Risotto - both excellent. The bar is a treat to sit at and dine - Malcolm the barman is a treat! Or relax at the tables - the service is efficient and friendly - a perfect balance for a quiet relaxing evening. Highly recommended!
(4)Alex A.
I hate writing this review because my first experience was 5 stars all the way, but my more recent experience was nothing short of unacceptable. My girlfriend and I wanted a nice, quiet, romantic dinner in late January. We didn't get it. In fact, we probably should have walked out. There was a brief wait when we came in which was totally fine, but the hostess was clueless. She told us it might be 10 or 15 minutes... or 30 or 40. I gave her my confused dog look at which point she turned around to offer us a seat at the bar while we wait... where there were no seats available. Whatever. We ended up being seated within 10 minutes so no harm done - just not very professional. We immediately noticed the noise level was high, but decided against our better judgement to stay in the hopes that it would die down. It was beyond a lively din. Before we knew it, it had grown much louder. We had already ordered and our drinks and appetizers came quickly. This din was now at a ridiculous volume. We literally could not speak to each other because it was so loud and we had to yell anything we wanted to the waiter who was working hard admittedly. We realized that the majority of the noise was coming from a corner table of sloppy drunk middle-aged women. Their behavior went from rude to appalling. This is supposed to be a nice restaurant - not a cheap roadhouse. In addition to screaming and cackling at maximum volume in a small room, they were spilling wine all over themselves, acting totally obscenely (not in a funny way unfortunately), and even harassing other patrons so they could use the ladies room which they kept occupied for much of our time there. So why is this Tutto's problem? Because the managers were carefully watching and did absolutely nothing. They made sure the waitstaff was johnny-on-the-spot with water, but failed to take any action even though every other couple in that room was severely bothered by this. One poor old woman with her husband kept her fingers in her ears until she left. In fact, most of the other couples are quickly and left. As if this wasn't enough, my girlfriend's risotto was very undercooked and had to be remade. The managers did make up for this with a comped dessert. All in all, it was a dreadful experience - completely the opposite of our first time there. I will have to give it a long time before I return. If I go to a nice restaurant for a nice dinner, I shouldn't get a circus like that. Managers: take action. You will lose other customers if not.
(2)Stacey B.
I can't believe it had taken me this long to discover this gem. Located in the old town of Roswell, it is an Italian master piece. I have never had grilled octopus that was more tender or had more flavor, (I had it three days in a row.) the service is superb, our waitress Jamie was super sweet and very attentive. The manager Steve, is so knowledgeable about wine and does a great job educating you if you are interested. The wine list is amazing, the food is spot on and the staff helpful and engaging. I highly recommend the octopus, beet salad, fried goat cheese, the scallops on truffle risotto and the 12 layer lasagna to name just a few. Love this place!
(5)Christy M.
Excellent!! We had the veal cutlet and the shrimp risotto! Very good. Great cocktails, nice wine list. A little loud, but it was a great night!!
(4)Chris Z.
I'll give them 1 because the food was great, but that's it. I'm disappointed because my wife is in a power wheelchair and we had to bring our OWN RAMP to get in the restaurant! We had reservations and TOLD them a day prior that we had a power wheelchair!! They have only been open for a few months so I would guess they could anticipate that a wheelchair customer could not come up the 2 step entrance. Said they weren't required to by code. In addition, NONE of the wait staff or management offers to help get the ramp in place or carry it to and from our van a block away. They called the owner who was going to "look into" getting a ramp but didn't offer to even comp a drink for our hassle!!!! The ramp would cost them $400 and they couldn't even anticipate their customers would need it! Would love to return and recommend, but the blatant lack of concern or respect for customers we can't recommend this place.
(1)Greg A.
Wife and I had dinner here a couple of weeks ago on a week night. She had sausage and fettuccine pasta, I had the short ribs. We also ordered a side of brussel sprouts. My short ribs were ok. Her pasta was not that good. Pasta seemed old and dried out. The brussel sprouts were about the worst I have had - just boiled and under cooked. the decor was nice and the staff attentive - I want this place to succeed but they have got to up their game. We got there around 7 and when we left around 8:30 we were the only patrons in the restaurant - not a good sign. Not sure we will go back when there are so many other great places to eat within walking distance.
(2)Chet M.
Went with a group of six and everyone enjoyed their meals. The tomato basil soup was fantastic. The lasagna look good and I enjoyed the chicken piccata the risotto was very good as well.
(4)G O.
Just finished dinner. I was very under whelmed. The atmosphere is very nice the food and staff very marginal.
(2)Brian M.
great experience -- I had the saffron pappardelle dish, but they were happy to switch out the veal bolognese for the short rib ragu and it was fantastic! My wife had the 12 layer lasagna also with the short rib ragu and she loved it. we sat at the bar and the service was great. Tiramisu for dessert, solid. We will be back for sure.
(4)Adam C.
This a very beautiful bar and restaurant. We came in on slow night and place was almost empty. Food was ok. Nothing really to make me want to come back. Carpaccio came out frozen. Entree were beautifully presented but were good. Not amazing. Worth another try
(3)Ellen M.
Great menu & wine list! New restaurant in downtown Roswell. Small, yet inviting with a large bar and tables on the side and back. Welcomed by our waiter, Malcolm, we choose our wine & veal meatballs app! The meatballs are yummy with a great sauce. We had bread to mop up the extra sauce. The entrees we tried were short ribs, pappardelle with veal bolognese and pasta with short rib ragu! We all enjoyed the dishes and the asparagus side. Desserts we took home were cheesecake & cannolis! Owned by the Peachtree Diner folks, they have a winner!
(4)Janet M.
Wow! Went there for Sunday lunch and began our meal with the Seared Berkshire Pork Belly and it was succulent! Fantastic appetizer! I ordered the Caprese sandwich with Tomato Basil soup and it was the perfect combination of flavors. Husband ordered the Tutto burger and it was cooked perfectly to his liking. Also, the Tomato Bacon jam is a "must taste" with this burger! Not only was the food delicious, the presentation was as you would expect for a semi-fine dining restaurant. The staff were very knowledgeable about the food, the extensive wine and beer offerings. It offers a very relaxing ambience. It is highly recommended!
(5)Christine T.
I think this is only the second five star review I've given in my yelping life. And it's because I can't think of anything I would change! Food was phenomenal and decently priced. Music was classy and at a good volume. Service was quick, professional and not overbearing. Beer and wine menu was fairly priced. Decor was cute but fancy enough to make the extra cost of a babysitter worth it. Had the rigatoni, hubs had fettucini carbonara, both amazing! Can't wait to come back.
(5)Dawn M.
Let me preface this review by saying that I grew up in New Jersey in an italian family and always ate great italian food. It has not been easy finding good Italian restuarants in the atlanta area, I have now found my go to Italian restaurant. The food was all amazing. The pasta with corn sauce is full of rich flavors. The lamb shank was tender, tasty and meat fell off the bone. We shared multiple appetizers all were excellent including the pork belly, octopus, veal meatballs and risotto balls. This place is a great addition to the area. The chef is obviously very skilled and has a passion for his craft.
(5)Carolyn S.
Had drinks and snacks at the bar today. Service was excellent and the food was delicious. Ambiance is really nice and we'll definitely be repeat visitors.
(5)Lauren C.
We had dinner here on a Friday. The atmosphere was nice, an older crowd but it was comfortable and the wine menu was wonderful. However the food left something to be desired. The one plus was the fried goat cheese balls - delicious! That said, the other appetizer we ordered, the octopus was tough and very chewy. We ordered salmon with Brussels sprouts, which were both under seasoned and the sprouts were cold. We also ordered the chicken picatta with risotto which was tasty but not worth the price
(3)Christy R.
Excited to go back another time, imagine my disappointment when not only did I have to wait an hour for a table...even after I called ahead and put my name in for a reservation and was told 30 minutes, but I had to send my dirty martini back twice because the bartender thought it was ok to serve a cocktail shaken within an inch of its life and so watery and full of ice chunks that it was more on the rocks than neat! Then the food arrived and the disappointment continued...the grilled octopus was rubbery and the linguini with clam sauce was tasteless and over salted. The best part of the meal was the side Caesar salad. Alas...Im so sad to fall out of love and like a bad boyfriend I'm afraid I won't be going back there again.
(1)Roxy R.
I would have given Tutto 5 stars, except the waiter forgot my entree (the lasagne). Nice space, music and very uncrowded for a Saturday night. My husband's Italian and very particular about Italian food so I was a bit reluctant to suggest going here. Things got off to a great start with a very good red sauce that accompanied the risotto balls. I liked my white bean soup but it needed a bit more truffle flavor. The size of the caprice salad was excellent, although it really needs the proper season for tomatoes to reach its full potential. Husband loved the penne with chicken and we both enjoyed tiramisu and the canoli.
(4)