Shilohs Steak & Seafood
3665 S Washington Ave, Titusville, FL, 32780
Shilohs Steak & Seafood Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Titusville for healthy meals suggestion.
Visit below restaurant in Titusville for healthy meals suggestion.
Visit below restaurant in Titusville for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
3665 S Washington Ave
Titusville, FL, 32780 - Phone (321) 567-3555
- Website https://www.shilohssteakandseafood.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Denisse G.
The first time we went, my husband really enjoyed his meal (seafood trio with scallops, shrimp, and baked fish),but my steak was underwhelming. The waitress was also a little slow (to be fair, the place was packed!). I was disappointed, but decided to give it another try. I'm so glad we went back! Every visit since then has been great! Their appetizers are amazing! My favorites are the onion rings with jalapeno ranch, the lobster bisque, the crab cakes, and the shrimp and grits (something I've never liked before). I tried the ribeye again and it was great. When they first opened, there were some issues, but the owners are listening and fixing the problems. I've heard complaints about the prices, but they really aren't bad for the type of food being served. This isn't low quality fast food. I would definitely recommend this restaurant.
(4)Kristine M.
Wow what a find!! On way to Miami we stopped here. Found it based in previous reviews. Great service..wonderful staff..they were dead on with all suggestions.
(4)Robert B.
Wonderful service, loved the fish and the steaks were excellent, the Samurai Shrimp,I especially loved. Went with the family for my Birthday and later with friends, great view of the space center, would love to be there for a launch.
(5)Dennis B.
We have had the pleasure of dining here 4 times since it recently re-opened. Each visit proved to be more than worth the trip. In our opinion, Shiloh's is the best place to dine in Titusville right now.
(5)Joe K.
Finally! Titusville has it's own river rocks! Nicely presented tasty dinners were served promptly and hot! High quality dining by the river overlooking NASA is now available in Titusville folks! Thanks to the owners for supporting a great city. Our family will be back time and time again. If you are from Titusville, you need to get out and support this business. The Renaissance continues!
(5)Giles G.
Not bad... if you like food from a can. Seriously, everything here tasted prepackaged. No talent at all in the food. However, the servers are very nice and the view is good. Just don't eat anything here and you'll be good to go.
(1)Denise W.
Went for lunch on a Saturday & was greeted & seated right away. There were 3 of us & ordered chicken strips, fish tacos & mahi mahi sandwich. Everyone enjoyed their meals. I had a cup of Broccoli & cheese soup and it was delicious. My only critique was the fries could be improved; maybe a better quality or make them fresh or even steak fries to be different. The server was great. We plan to go back for dinner. I've read the other reviews & it seems like they are hit & miss with their guests. They probably will work it all out & figure out what works & what doesn't. I really hope they do well,
(4)Colleen K.
We ate at Shiloh 's tonight. We were more satisfied this evening with the food than we were with 2 previous visits 3 years ago. The view is always fantastic. The server was attentive and good. We were very pleased with the Mates platter. The scallops & shrimp were very tender and fresh. The only complaint was the size. It was huge! We will return again and order one meal for two.
(4)Stephanie J.
My husband and I had dinner here this evening, it was a treat. We started with balsamic glazed scallops. He had the oyster poboy and clam chowder. The chowder was full of clams and he raved about it. Get the cup, it's plenty. I had the house side salad with the key lime vinaigrette and the mate's seafood platter. This is a lot of food ! The kitchen folks definitely know their way around a fryer. This stuff was delicious! A little on the high end of our budget, but a nice treat nonetheless. The view is wonderful and I'd there is a rocket being launched the view is perfect.
(4)Richard M.
VERY AVERAGE........I've been for dinner a few times. After my first visit I thought it was good enough for a second visit......only because it had just opened and thought it could only get better. I was wrong. The food is average, the beer and wine selection is barely average and the service is again simply average. Shiloh's arguably has one of the very best locations on the space coast and based on my experience, the very best waterfront deck but the venue can't make up for an AVERAGE experience at an outstanding location. It's a shame they spent all that money buying and upgrading the location only to offer an AVERAGE experience at yet another totally unremarkable Titusville dinning location.
(3)Mike G.
The food was over priced they only have ranch dressing for the salad I ordered a steak medium well it came well done i would not recommend this restaurant
(1)Sue B.
I went to Shilohs with family for dinner knowing it was a crapshoot. There are good and bad reviews. I was underwhelmed. We were a party of six and were seated down stairs. The room is all wood and tile and all the large parties are downstairs so the noise is deafening. We had to wait about 20 minutes and when we were shown our tables there were at least four empty tables so I don't know why we had to wait. The server was very nice but we had to wait for our drinks,then wait for our order to be taken. The salads came but one person didn't get theirs so we had to wait for the server to come back then order it again. One person never got their Cole slaw. The scallops and shrimp were very good, the steak was bland and over cooked. The fried fish was supposed to be cod but was tilapia and was barely warm and the sweet potato fries were cold. The server brought new fries but they just threw a cooked order back in the fryer so it was overcooked. The pasta dish was undercooked. No one asked why I didn't eat my dinner. We were not offered dessert or coffee. We had to repeatedly ask for condiments. The shrimp came with no cocktail sauce and the steak with no steak sauce, the french fries with no ketchup. One of the party had to get up and get the ketchup. There were only two servers for the whole room and there was a large celebratory group of about 15 so there definitely should have been more servers. The bill was around $160.00. Definitely not worth it. Much more coordination between the front of the house and the kitchen is needed. As we left there were three people standing in the foyer folding napkins. I think they would have been better utilized expediting food and checking on customers.
(1)Michele S.
Meh. Our waiter was very nice and as attentive as he could be given that they seemed either under staffed or that they weren't trained as a team. I think that would be the second area of attention I would recommend to the owner/managers. First order of business would be to fire the chef/cook. Apparently blackened to them is just throw some extra spices on and make it look darker the shrimp couldn't have been more tasteless and rubbery and the steak was as bland as I have ever had. The vegetables and mashed potatoes left a lot to be desired. I would say the only thing that rated well for us was the salad. The atmosphere was noisy and too simple for the prices they charged and who thought it was a good idea to place the server stand out in the open crowding part of the dinning room - not classy at all. I agree with another diner's sentiment...get a taco and sit at the park for the view.
(2)Kathleen B.
Whomever is in charge of that kitchen..ISN'T. WOW what a screaming disappointment. Starting with seating. Was seated beside family from hell that had kids running amuck and bumming up the windows. They only left when one of the many children, needed diaper changed (thank you for the aroma you left behind). OK, onto review of food. Margarita very weak and served in a drinking glass (what? busted the budget with those mosaic plates). Had to buy a shot of tequila on the side to bump up the flavor, for even my friend who does not drink could not detect any taste of any alcohol in the drink. The second one (after the entrée) was actually worse than the first one and tasted funny. Paper napkins and one page paper menu (the vinyl ones are on the way) with ridiculously high prices (for a family restaurant) with nothing new under the sun, and limited selection (of the 5-6 fish dishes they serve, only 2 were available). Very few appetizers to choose from. Ordered the scallops and the shrimp. The scallops were very very tender, however the "bed" they were plated on was mush and the sauce was burnt and overall bland. The shrimps were mediocre. Then came the salads, they were a JOKE. My house salad was nothing more than lettuce (I kid you not) LETTUCE, no tomato, no onion, no carrots, no.....LETTUCE that some idiot in the back threw 5 tiny pieces of blue cheese on (uhmmm I order the house dressing which is lime idiot....blue cheese and limes do not go well together...dah) and that house dressing....pretty much lime juice, no garlic, no salt, pepper...honest to GOD you could have used it in a base for keylime pie. My dining companion had the caesar salad which was lettuce with 5 bought croutons with bottled dressing (later he would regret ingesting it as he was prisoner to the potty). SO then the entrees come. Fish and chips for him, yes, a blackened Mahi, which was in no form or fashion "blackened", was a small portion (for the price) and the "skin on fries"...frozen. My ribeye...my EXPENSIVE rib eye, my expensive Sysco rib eye, absolutely disgusting for someone in the kitchen believes that Accent should be used on this "fine" steak. The asiago mashed potatoes could be used to glue together a large sea faring vessel. Thick, pasty, lumpy, inedible. Passed on dessert for being a baker, I did not need nor want a frozen piece of Sysco over processed over sweetened crap. On a GOOD note, the view cannot be beat, absolutely lovely view of the river and NASA. One of THEE BEST WAITERS I EVER ENCOUNTERED IN MY LIFE (he was honest and was 100% aware of the many problems. Did not take insult of the critique and did what he could to alleviate our pain). We only paid this $97.00 bill for we were "kicking in" to help the owners/local economy. What a shame for I know that this local family invested everything they had and then some into this grandiose idea. HEY SHILOH'S IMMEDIATELY HIRE A MANAGER..YOU HAVE WAYYYYYYYY TOO MUCH ON THE LINE FOR THIS BIG OF A SCREW UP. And shame on the City of Titusville for allowing these people to invest so much on such a stupid idea (no customer base..everyone here is broke, NO JOBS)..what? no planning and development department? QUIT handing out FOOD licenses. TOOOOO many restaurants (and many of them are collapsing ontop of each other). Recommend.....sorry BUT NOOOOOO.
(2)Mike M.
Food was OK, service was good, location on the river is great. Average bar food with a great view. I was hoping for more. May try them again down the road to see if they improve after getting past the new opening. I had the haddock and it was what I expected. It bothers me to see "East Coast Catch direct from the boat daily" on a menu when you know it's not. Just tell it like it is.
(2)Lin H.
I've been to Shiloh's twice, about 3 weeks after it opened. It's true it's not the easiest place to get into if you are disabled. However, when I asked about this for my mom who uses a walker someone took her to an outside entrance that leads to the back of the restaurant (water side) and she entered that way and it was much easier for her that way. If you have someone disabled in your party, ask if someone can show them how to enter that way. Ok, now for the food and service. The first time the place was packed and it took a while for us to get seated. Once seated the servers could not have been nicer or more informative. The food was absolutely delicious. I had fried oysters and the house salad. It was a little extra to get the salad, like about $2.50 but it was way larger than the usual side salad and had all kinds of delicious things in there like fruit, and a fabulous key lime dressing. One of the best salads I've had in our area. The oysters were great as well. I don't remember what my mom had, but she loved it and we're both fussy. The second time we had 3 other people with us. My friend grew up in Titusville and was there with two of her family members. Everyone loved their food. That time it was a Sunday around 1 and we were seated much more quickly. Again the server could not have been nicer and we got our food pretty quickly. I understand they will expand their menu but trying start slowly and be sure everyone can be consistent, etc. before adding more items. Also seeing what is popular and what needs to be removed from the menu I was told. Many people in Titusville want everything for the price of Duff's All You can Eat or Golden Corrall. Whether it's Titusville or Orlando, it costs the restaurant has are the same for the buying ingredients, electricity, water, labor, etc. and you can be sure they paid a lot for that building and to renovate it. If they don't charge enough for the food they will go out of business.
(4)Denny C.
Finally, a great restaurant in Titusville. Finally, a chef that knows his kitchen and food. We had the most delightful dining experience at Shiloh's last evening. Great wait staff, attentive and knowledgeable about the menu. I had a steak that was seasoned to perfection, no steak sauce was needed! The Asiago mashed potatoes were absolutely some of the best I have had and the salad with their own homemade dressing was excellent. They make their own desserts, but we filled up on the onion rings and couldn't eat anymore. The portions are good and the atmosphere on the River is superb. I look forward to many more dinners and lunches here. Keep up the experience, please
(5)Lisa C.
I went with my family for dinner. We asked to be seated near the window. The hostess refused and said we were "not allowed" to sit there because the waitress for that section was not on duty yet. Before I could even sit down in my chair another hostess sat a party at the table we requested. (Even if the waitress wasn't in yet there is no reason another waitress can't walk the extra 5 feet over to the other table and trade tables with the other waitress when she gets in.) We decided to move to the other window seat that was empty whether they liked it or not. We ordered our food. When the food was brought out it was incomplete. Two people in our party did not get their side dishes and my father got NOTHING. I asked to speak to the manager and a portly man came over and did not even make an attempt to talk to me but instead asked the WAITRESS if everything was ok. I spoke up and said that I was the one who had asked to speak to him and he announced "I am the owner" (lest he be confused with a mere employee). It seems like no one there has any experience or training in how a restaurant should be run and the proper procedures for various situations. It's a shame because the building is on the river and has a nice view but the service is THE WORST I HAVE EVER SEEN.
(1)Travis J.
The atmosphere and food were good. The live band...eh. Overall enjoyed eating there and watching the rocket take off at NASA. A bit pricey though.
(4)Lori J.
Service is so bad! Menu selections not what people in Titusville are looking for. Very expensive for what you get. Steak is way over priced for a very bland piece of meet. Would do better as a sports bar.
(1)José A.
This is a solid 3.5 star restaurant, actually, if I could call it 3.8 I would - I just can't give it the full-four. Shilohs is situated in the old Paul's Steakhouse of yester-year Titusville. A pretty decent place that had an awesome location for watching Shuttle launches from. Well, the program has come and gone and so did Paul's, but in its place we now have Shilohs. Much to its credit, the decor is a tip-of-the-hat to Pauls, but with updated lighting, and updated upstairs, tables, silverware...basically the whole 9-yards. This leads to a really good ambiance and vibe when you walk in - they have done a great job with the place. Food-wise, what we ate was all good to very good. The fried calamari was a bit overdone, but no big deal, and the mango tea was tasty. My wife had their Captains Feast (or something called that) which was a fried seafood extravaganza - she thoroughly enjoyed it. I had their Seafood Baked Trio - haddock, shrimp, and scallops (the nice big ones, too.) For dessert we each had the nutella cheesecake which is absolutely amazing - we couldn't finish it. My only complaint, and it's a light one, was the service. Although the waitress was chatty and friendly, she just wasn't overly efficient. She left our glasses of tea run out two times to many, and barely checked on us as it was. Overall, it really is a good place, and I can only imagine what he experience would be with a more experienced wait staff.
(3)Jennifer F.
My fiancé and I just moved to Titusville and wanted to eat somewhere good. Now Titusville has closed a lot of businesses down. It's pretty secluded. We didn't want fast food. We saw Shilo's and it looked nice and had a lot of business so we decided to try it. The staff was friendly, the atmosphere is quaint and has an amazing view of the ocean. And the food was amazing!! I definitely recommend and I will absolutely go back again. Actually we have been there twice already with excellent food and service both times!!
(5)Lena N.
Food and service was great. I would go again, but not get the calamari. The desserts were fantastic and good atmosphere for kids.
(4)Alexandria B.
First time visiting tonight, its your typical resturant next to the water. Beautiful view and a rustic "lake house" vibe. Overall we were satisfied with the visit once we got a table. Food is good, not great but not bad. The table had a samurai shrimp and onion ring for apps, and for entrees we got cheese burger, prime rib, and seafood platter all which were delivered as the described. Our server was Kay was very sweet.
(3)April G.
Absolutely delicious! My husband and I stopped in from out of town. He saw the place on New Year's and it was packed. We were not disappointed. Upstairs and outside is seat yourself (at least during the time we went). We chose to sit outside. We were greeted within 2 minutes of sitting down. Everything sounded good on the menu, so I asked what would the waitress order. She suggested the Samurai Shrimp. My husband had his eye on the wing platter. Eight wings plus fries for $9 is a great deal! The shrimp were succulent without too much sauce. They also had a nice kick to appease my spicy tooth. Service was quick and the employees were nice. The only downside was the server brought our two plates and accidentally spilled my cole slaw on my husband's plate. He apologized profusely, and brought us out a replacement plate within a few minutes. Overall, it was a delicious meal, great atmosphere and lovely staff.
(5)Austin K.
Excellent prime rib and filet. The views were fabulous and beer was ice cold. We'll be going back.
(4)Phil S.
Mangrove Deck is the place to be on a warm breezy evening. I've read a few reviews knocking this place come and judge for yourself had a great ribeye here last night. Flavorful and cooked as requested. Your suppose to come here to relax stopping the small stuff
(4)Barbara K.
Have been several times. Food was great each time. We enjoyed our food best on the deck but the menu on the indoor dining is much better.
(4)J D.
This review doesn't have to be long to make a point....just don't bother unless you're there for drinks on the deck. The food is overpriced, under whelming, and makes locals wish that it was still Paul's prime rib coming out of the kitchen. The dining room is loud now and boringly sterile. The wait staff is young and mostly clueless. Drinks with friends and maybe an appetizer but that's it. Sad because I was hoping for more. Unfortunately just throwing money at the building doesn't make for a decent meal.
(2)Candy L.
I have ate at nearly every steakhouse in Brevard and have yet to come across one that serves an amazingly juicy large prime rib, until now. Shiloh's was absolutely wonderful. The staff was so great, our food came out perfect, I highly recommend the Samari shrimp appetizer, the lobster bisque, and well of course the 17oz prime rib. Oh and the cheesecake was fabulous, we will absolutely return to this lovely establishment.
(5)Scott T.
We have been three times over the past several months. I love the samurai shrimp and my wife loves their burger! The onion rings are also one of our favorites! The new outside area is fantastic!
(4)Bridie R.
We purposely waited until they'd had a chance to work out the kinks. My husband and I went on a Sunday at 11AM as they were opening. We chose to sit upstairs and picked a seat by the window. Service was quick with the bartender and another server working together. I ordered the fried fish, which comes with coleslaw and fries, and added a caesar salad. My husband ordered a sirloin, which comes with a side and a salad. He chose the caesar and would have liked a baked potato but we were told they aren't available until 5pm (weird for a steakhouse) so he got coleslaw instead. Salads came quickly and were well dressed. While waiting for our main dishes we were treated to a fantastic dolphin show! Three dolphins came very close to shore and were going crazy trying to round up some fish to eat! It was fun to to watch. Several patrons went out on the deck to take pictures. My husband's steak was slightly overdone (he ordered medium and it was definitely more of a medium well) but everything was very tasty. For the lunch size portion, I got a lot of fish with a nice crispy batter that stayed on. They brought plenty of tartar sauce and malt vinegar and offered cocktail sauce as well. The coleslaw was creamy and chopped well. Overall it was a great experience and we will be back.
(4)Darcie B.
Prior to coming to Shiloh's I researched on Yelp... Of course. For a place that is still fairly new, Shilohs didn't seem too promising from the reviews. However, I'm a firm believer of trying things for myself. View - gorgeous! Right off the intercostal. There is plenty of natural, bright light. The inside is very clean and spacious. Service - We had a reservation for a party of 8. We were greeted by two young hostesses who were friendly however when we asked to be seated upstairs (we wanted to take advantage of the view) one young hostess bossed the other hostess and made my entire group feel very uncomfortable. Please do that behind doors and not in front of customers. Luckily our server was very good. Food - not one person at my table enjoyed their food. I had the shrimp scampi which tasted mostly of wine. I don't recommend that dish. Also, they were out of at least 5 dishes from an already small menu. I really hope Shilohs gets their act together because they have a great venue and being a girl from Orlando, Titusville is in need of some new restaurants. And please get rid of the handmade name tags.
(2)John D.
Shiloh's may have a great location and great food but the total downfall to this place is that . 1. It's not 100% wheelchair accessible seating . 2. The prices are way too high for this small town . 3. There is hardly ever any room to unload a person from a van that's in a wheelchair after being parked .
(1)Chris G.
We visited here last night with some friends. I was under the impression that Shiloh's had tried to raise the level of dining in Titusville, but sadly I don't believe they even know whom they are trying to attract. With prices of a fine dining establishment yet a menu from a sports bar it certainly leaves something to be desired. We arrived and sat ourselves on the outdoor deck as it was a nice night. We didn't get satisfaction of the fantastic river view that the area holds as it was pitch black past the deck as there are essentially no lights coming from NASA property directly across. We split an order of Onion Rings, however it took more than 5 minutes after they were placed on our table before the sauce for them came. My wife ordered prime rib, which was cooked perfectly yet slightly bland even with the au jus and I ordered the Samurai fish tacos. I specifically asked what the samurai sauce was and our waited explained it to me as being like Bang Bang sauce which as most know is a spicy, creamy, mayo based sauce. I received General Tsau fried fish chunks wrapped in tortillas with a tiny amount of lettuce and cheese in each one and coldish french fries. While they claim this is a house special made sauce, samurai sauce is either a copy cat general tsau recipe or direct from sysco as is and had the normal reddish color. If only our waiter had been upfront with what it was, I would have known to order something else. Our service was slow, inadequate and would be willing to place a wager that our waiter was new to the business. The salt shaker on the table and the next table didn't work as moisture had gotten inside the shaker. All together we ordered: 12oz Prime Rib Samurai Fish Tacos Appetizer of Onion Rings 1 22oz Draft Bud Light for myself 3 Margaritas served in plastic cups for my wife We spent a total of $95.00 with tip, an expensive night for overpriced fried bar food.
(1)Julianna D.
I went to Shiloh's with a work group for dinner on a Friday night. The server was very polite, friendly and quick to serve us. I ordered the samurai shrimp basket, which was DELICIOUS! The shrimp had the perfect kick and were mouthwatering. A few others at my table ordered the samurai shrimp and loved it as well. The only downfall I would say, was the free dinner biscuits they gave us. They were small and very doughy. But all in all, it was quick service for the amount of people we had and the building is beautiful. I would definitely go again.
(5)Kevin D.
Great bar and atmosphere. The food however for the price us a letdown. They are in need of a good chef. The place has huge potential and makes you feel like your not in titusville anymore.
(3)Eric C.
The food and atmosphere was unbelievable. Would definitely go back!! I got the the samurai shrimp dish... Wow!! Don't even go there, you don't even know how good it was. The glaze sauce was amazing!
(5)Lisbeth B.
Friday night fried catfish was as good as it gets!!
(5)Ken W.
Service was fast and friendly. Food prices were comparable to Longhorn and others. Good food and good service!
(4)Mailliw S.
The smell of the meat being cooked was very good, so we turned in. It was a very busy evening for the restuarant. We were told the wait could be as long as 40 minutes, and when it was only 15 we were pleasantly surprised. The restuarant is incredibly loud. It is clean, and well lit. It has a nice view, with plenty of parking. The service was ok, though we had to remind our server to bring us 2 different items. My wife paid for filet mignon. What arrived at the table was not, or it was so poorly prepared it no longer tasted like, or resembled filet mignon. Not a good place for a romantic dinner. I don't know what they could do to lower the noise level. With a different cook staff it could be a nice place, but it is not that now. We will not come back. It is simply not worth the money or our time.
(2)Krystal M.
We came here for lunch and we were pleasantly surprised!! Our server Alana was so kind and such a wonderful server. I asked about the ahi tuna tacos and she told me they were fresh ahi with fresh cabbage slaw I couldn't go wrong~*~ wow was she right! The wasabi dressing was perfect! Spicy! This restaurant is such a wonderful addition to the town that I grew up in! For all the reviews that complain about the price- try living in a big city:( these prices are great for the quality of food you are getting! Will come back every time we visit family! Finally a great restaurant with healthy food!!
(5)Jerry H.
Price 3 stars Service. 1 star Food 3 stars We have dinned inside twice. We 1st visited about 1 month after they opened. We were seated quickly but were not approached by a watress for almost 1 hour. The food was mediocre. Terrible service and food that was just o.k. Tonight we ordered the tuesday special which was served very slowly. Our wine and water glasses remained empty after their initial service. I have concluded that management is not involved.Once again the food was ok, not good but ok. In the past month we have had better experiences at olive garden, red robin, applebees, season 52 and outback.
(2)Mike M.
Very disappointing. Service 5/5 Food 2/5 Management 1/5 Price: 2/5 (in terms of value) My girlfriend and I shared a dinner here. I will share my experience since this is a fairly new restaurant in Titusville. We are both Titusville locals. The scenery and ambiance are great. The waiter that we had was excellent. It was fairly obvious that this was his first time ever has a waiter. What he lacked in experience he more than made up for in all other areas. He was extremely professional, courteous, and as helpful as he could be. All of the endearing qualities of a good waiter. Lobster bisque - 0/5 - It was the worst I've ever had. I think they mistakenly used an old boot in place of the lobster. There wasn't much flavor to it and the "lobster" pieces were very very tough and rubbery. A huge wast of $8 French Dip Sandwish with cheese and a side of au jus for dipping 5/5: This was incredibly tasty, good portion size. Price was $13. A little high, but maybe worth it. Ribeye - 0/5- This thing was a joke. $18. I ordered medium rare, it came out hard and cold. The outer portion was overcooked and the inner portion was rare. Also, and more importantly, it was close to 90% fat. I have included a picture of it so that you can form your own opinion. Just HORRIBLE. The only thing worse was when I brought it up to the waiter. I told the waiter that this was all fat, cold, and hard. He was very courteous and said we'd be glad to take care of that and bring you another one. He took it back to the kitchen. Shortly thereafter he returned with the same steak, unchanged, put it back on the table in front of me. Apparently the chef had told him that it was fine and to send it back. The chef didn't come out to speak to me and neither did the manager, very disturbing. Again, the waiter was very polite and it was not his fault. I did not protest, I just put it to the side as it was inedible. After a while the waiter had noticed that i was instead sharing my girlfriend's sandwich and not touching my steak. He took it upon himself to go bring the manger to my table to address the situation. The manager was a lady, she did not share her name. She asked us about the meals, I told her about my issue with the ribeye and showed it to her. She said "That's how a ribeye is supposed to be, you must not know how these steaks are supposed to be.". She would not issue a replacement steak but she did eventually allow me to exchange it for another french dip sandwich. For that I am thankful. Overall, I gave it 2 stars because the french dip sandwich was good and the waiter was very professional and helpful. The manager was very rude, and I've never heard of sending a plate back and the kitchen refusing to make any changes without a chef or manager addressing the issue with the customer immediately. Save your money. Get a taco from El's and go sit on the pier across the street.
(2)Regina H.
Service -- excellent, lunch -- fresh-tasting, generous portions, view -- very nice. I had lobster bisque and a po-boy sandwich. My friend had clam chowder and a seafood pasta dish. Every bite (including what we boxed up to take home) was delicious. Perfect spot for a quiet lunch 1 pm on the Saturday after Christmas. No waiting; plenty of empty tables. Must be off season because the place was great!
(5)Connie D.
Great place for apps and drinks on deck. We have tried this place 3 times before we have formed our honest review. We tried the fried captains platter twice which was very greasy and soggy. The crab cakes are hit and miss. The best thing we have got is the samurai shrimp app. It is delicious. The steak is not good, cooked perfectly but without much taste. I do hope they work out the issues because we are only going to give them one more chance to improve.
(2)Mike G.
New outside deck! Just gorgeous! Just what this town needed. On the river. Scenery it's outstanding! The new "place to be"!
(5)Gary S.
OMG was that bad. Wife and I ordered same meal. My steak 1/2 inch thick taste awful hers 1/8 inch thick mock steak over cooked to shoe leather. When complained they brought back same steak in two minutes microwaved more. Ask please cook med-rare like mine. Nope same steak again back in one minutes heated with more seasoning. Unreal manager was helpful he got mad and explained steaks were not the same, no joke should have been, you could see the cut mark on hers all three times. I have never written a bad review ever. The place is a joke. Only good thing told a customer walking in how bad, they left saying thank you for letting us know. Good side building will be for rent soon, because this place will not last long. Don't waste your money or time.
(1)K M.
Read my first review of Shilohs from 5/11/14 written shortly after opening. They fixed the potatoes!!!! No longer taste like instant. They were very good. Had the rib eye and it was, once again, perfect!!! My husband's prime rib was A++++ this time. All the problems were worked out in the last 10 months with one exception... still has very bad acoustics.. but we all don't go out for the sound in a restaurant, do we?? The service could not be better.. and the prices are more than acceptable. GREAT RESTAURANT. Go and enjoy!!! P.S. They really need to put some crackers or bread/ butter with the before dinner cocktails!!!
(4)Dawn T.
I like this place. It's only one of a very few places on the water in town. Admittedly I only get the samurai fish tacos when I go because I love them. But it's nice to have that and sit on the water. I like it.
(4)Gary s.
We were from out-of-town, had a large group of guys where everyone wanted food-NOW; yet, no idea where to find a place to eat in a town none of us liked - not only with the serious fact that we needed a place to meet the challenge of everyone's differing tastes. Along comes Yelp! We didn't want greasy, touristy food. We didn't want fast food. So, we find this place called Shiloh. So, off we go to find it...thinking it must be good based on the reviews; but, honestly, who can really tell with some of these local places, seriously! We pull in and two vehicle loads of guys get out: first, notice the cool two-story wood balcony view of the water with NASA bldg. in the far distance (yes, this was a cool thing); second, see the parking lot is full, third, the happy, satisfied faces of people eating inside along with the easiest & fastest seating by extremely nice greeters/waiters. We go upstairs, hoping to get to sit & eat on the balcony; but, it was not meant to be due to weather change. We didn't care; none of us, because the interior open space looked out on a beautiful evening view of the water & lights - oh, and we were all starving! The menus came; the multiple eyes of two vehicles of guys lit up in anticipation; the carnivores were thrilled with the meat selections; the herbivores were thrilled at the veg selections. Everyone ordered quickly; drinks came quickly; the waiter was great and the food was great, too! So, we were all happy, our bellies were full at a decent price for surf/turf type place. This was a winner for the night that began in fear of hunger. Not a place I'd frequent a lot; but, def a place I'll return to for good food & to finally eat off the deck! (This place is HUGE!!) Enjoy! A crazy load of guys did! Your family will too!
(5)Frank K.
First time back since the days of Paul's. Beautiful view. Completely updated. Clean. Alene and other staff provided great service. Food quality and portions good value. Brought back many memories from the days of Paul's. Thank you. Wife and I will be back soon. Frank & Estelle
(4)David H.
Last time we went to Shiloh's, was for Mother's Day and we're not impressed, but like I said in my first review; I put it down to teething issues. So, we gave them another go, last Saturday (9/27/14) and we were pleasantly surprised. The Hostess was very nice and professional, in letting us know, that it was Home Coming and large parties were booked down stairs and we could choice to sit up stairs or outside. We chose to sit upstairs, they were very busy a waitress saw us promptly and got our drink orders. My only issue with the drinks was that I ordered a Stella and they brought me a bottle with no glass, I think if you order a bottle of beer they should ask if you would like a glass or not. my wife and I both ordered a steak and I added fried oysters. Food came in a timely so manner, our steaks were both cooked to order perfectly. Nothing like a good steak that melts in your mouth and my fried oysters are good as well. As being a seafood and steak restaurant I would like to of seen more choices of seafood on the menu, they pretty much have the standard Mahi-mahi, salmon is standard fish that you see at other restaurants.
(4)Rigo N.
Service was very well presented, the server showed up consistently, food was very tasty, and my party of 11 left with smiles and happy tummies. Filet mignon, ribeye, samurai shrimp, two lobster tails to name a few: all of which were very savory and worth returning for. The atmosphere was very well put together, the outdoors very clean, with a tremendous amount of parking. Indoors had a very warm and cozy feeling, eventhough very large in size. Plenty of seating, and the outdoor deck / patio viewing area was full and bustling. My suggestions are too dress nice, and go have a fun time over dinner. The space is loud and festive.
(5)Rosa S.
Outdoor area needs fans. Lovebugs are rampant this time of year. It was no fun slapping them away. Had ahi tuna for an appetizer. It was excellent. Good job! Ordered a lobster roll with coleslaw. The slaw was a little dry for my taste. And the bread would have been nice toasted. I avoided grilled items due to past experience. But my tablemates seemed to enjoy their steak, chicken, and burgers cooked accordingly. So, they must have improved in this aspect. Overall, a pleasant dining experience. Would have liked a real cup on the deck but it's not a huge deal. It didn't stand out terribly but the restaurant has improved since opening. Live music was a great touch!
(4)Li K.
We went here for dinner after a long day of painting. Walked right through the main restaurant to sit on the Mangrove deck overlooking the Indian river. There's a great view of the space center from here, so I'm thinking this could be a decent place to watch a launch. Meg, the bartender, was so sweet. She's local and gave us silly tourists some advice as to where to go as well as some background on the restaurant. Another place in Titusville were we were treated like locals on this trip. The food was fantastic. The crab cake was all crab and no cake, very well seasoned. The Samuari shrimp (despite the spicy sounding name) were sweet and perfectly cooked. And the onion rings - by far the BEST i've ever had. Perfect coating, done to crispy perfection with great flavor.
(4)Lynn G.
River views spectacular. Staff attentive. Music on the Mangrove deck always an asset & usually worth coming for. Menu...needs work. Food quality needs drastic improvement for the price. Friday night not even half full....better listen! Have been here many times...always hoping for more. Great views!
(4)Robert P.
We had a steak and scallops. Scallops were Sandy and the steak was very mediocre. Had higher expectations for the price. Next time I'm in the mood for a steak we will not waste our time and drive 45 min to Vitos on I drive.
(2)