4. Restaurants

Ni.Do. Caffe

7295 Biscayne Blvd, Miami, FL, 33138
  • (305) 960-7022
  • Store is closed

Ni.Do. Caffe Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • David C.

    I love simple places with great food - and this place is the real deal! All the food is exceptional and the atmosphere is pretty basic Italian flare. They have a very nice, affordable wine selection. The owner Matteo is thoughtful, attentive and watches like a hawk to make sure everyone is taken care and happy. The standouts- Artichoke souffle Any of the cheeses The super sized raviolis The price is reasonable and the 10% Yelp deal was a pleasant surprise. This place deserves to make it and make it big.

    (5)

  • Alissa W.

    I thought after seeing the amazing reviews I would be blown away by this place. Not so much at all quite the opposite. Started out with the mozzarella that was very good but after that it was all downhill. The portion was small fr an appetizer so I ordered a Cesar salad very bland hardly had any dressing, or taste for that matter. For my entree I got the mushroom par paddle the pasta was good but to much but the bottom was like swimming in oil and grease everything started to serperate. Also got the ravioli with veal that was served at room temperature. Everything comes out so fast. For dessert we tried the Panna Cota very very average probably the worst I have ever had. This is my favorite dessert and the nw here tasted like an instant jello pudding. Worth a try but unless I want to eat cheese for dinner this is probably my last time dining here.

    (3)

  • Facundo B.

    We really enjoy the sunday Lunch with family!!!! Beautifull place!!!!!

    (5)

  • Alejandra R.

    Food was delicious but portions very small and very expensive if you are planning to leave satisfied be ready to paid at least 100 hundred per couple without wine I think for that kind of money you could go to a better place

    (2)

  • Megan G.

    Checked in on Yelp and received 10% off my bill! What a super surprise! Very cute, neighborhood gem. Food was great and unlike most Italian restaurants, it's quite possible to have a light meal. We had the burrata with marinated tomatoes, carne tartare with an egg on top, salmon/burrata crostini, and the tortino di pecorino which was basically a cheese soufle. All were excellent! Had all that plus 3 glasses of wine and the bill was less than $70. Not too shabby! Thanks Ni.Do, you have a great thing going!

    (4)

  • M D.

    Everything is amazing, the food, staff, ambiance, etc. One of my new favorite spots!

    (5)

  • Rebekah E.

    Ni.Do. is an excellent and authentic italian caffe on biscayne boulevard. my family and i have been there numerous times and have tried multiple items on the menu. every dish is flawless and it is hands down the best italian food in miami. the owner, Mateo, is welcoming and easy to talk to. whenever going there, he asks what we are in the mood for and creates dishes accordingly. the chef, Luca, also comes out to speak with everyone and is friendly. Ni.Do. has the best pasta because it is home ade, fresh, and light because none of the dishes are drowning in sauce. Make sure to try everything because it is truly an amazing meal. the food is addictive. we have also been for brunch a few times and the food is still phenomenal.

    (5)

  • Maria T.

    Nom nom nom. The eggplant parm here is so good, it will make you wanna smack your mama. Same goes for the burata, gnocchi and bronzino. Pass on the pasta bolognese, though -- tasted a tad game-y for me. Ni.Do is a welcome addition to the Upper East Side. I've been living in this area for 8 years now and have seen many restos come and go but it appears Ni.Do has staying power. The added bonus? They deliver! Whoop whoop.

    (5)

  • Danny H.

    Very good Italian. Been there twice already

    (5)

  • Johan S.

    I absolutely love this place and haven't stopped telling everyone about it. It's the best Italian food. Period. Mateo runs the show outside, greeting and making sure everyone is happy, the wait staff is excellent, while Luca makes some of the most amazing light fare Italian food outside of Italy. My mission: try every item on the menu. What a great place to take your date, or your family, or sit at the bar and eat alone!

    (5)

  • Karen B.

    Friends rave about this place and I now know why! The staff is fab, they brought a stool for me to put my purse on - say what??? The artichoke souffle was sinfully delectable, a must try. Linguine alla Vongole was superb, as was burratta, Yum, cant wait to go back!

    (5)

  • Will J.

    Opening night wasn't publicly announced. What was intended to be a quiet soft opening turned into a moderate flow of locals and for good reason. Situated in a quaint shopping plaza with other businesses echoing the name "chop shop" you'll find that you're swept away to Italy to someone's social room. It's all unexpected but very welcome. From the well thought-out adjacent sitting space to the dry goods grocery inside with Italian requisites of Nutella, pasta and truffle oil, it's apparent that this is the place to squat for a few hours to study, contemplate Plato or to block out the rest of the world and intimately get to know the misses (public displays of nudity are strictly prohibited). Matteo and Luca who hail from Italy via an impressive resume at Disney, Tiramisu Miami and more are as friendly as any Italian I've ever met - their warm personalities and social heritage comes across both in the space and on your plate. Homemade bufala? Delectable. Tuna tartare with avocado? To die for. I'm going to go out on a limb here and say that you will not find an Italian joint in Miami more authentic than Ni Do. I'll also bet that this will be one of Miami's best Sunday Brunch spots - starting this Sunday.

    (5)

  • Jessica C.

    Yelp reviews drew us to this little place but we were nowhere as happy with the joint as fellow Yelpers. Not to be a beastly American but the portions were on the small side. For a $19 pasta plate, I would expect more than 5 strings of pasta. The pasta was too al Dante for my taste and possibly on the raw side. The sauces for each pasta were overly simplified - like I threw some butter in a sauté pan with whatever common spices I had nearby. The gnocchi was on the sour side and begged for salt. The decor and vibe has a sexy, urban feel yet I'll stick with Il Gabbiano for my Italian cravings.

    (2)

  • Christopher E.

    Great Italian in a casual setting. An absolutely AMAZING value for the price. Everything made in-house with authentic Italian style. My newest edition to regular haunts in Miami.

    (5)

  • Marsica M.

    Homemade authentic italian yummyness. Love it!! The atmosphere is quite inviting..and the owners Matteo and Luca are some very nice italian guys from Firenze....bellisimo!!! Eat up its great.

    (5)

  • Charlie P.

    first off, i owe a huge amount of gratitude to my fellow yelpers for turning me on to this place. had i not seen the reviews, i might have driven past hundreds of times before venturing in. my dinner date and i went in recently on a busy sunday evening. lacking a reservation (do they take reservations?) we waited at the bar for a table and looked around. the decor is cute, and takes you away from the fact you're right on a busy stretch of Biscayne. we were seated a few minutes later. we were attended to quickly, and guided towards a good bottle of wine as well as the mozzarella sampler appetizer. listen up: unless you are lactose intolerant, you MUST try the latter! do not pass go, do not collect $200, just order it, savor it and thank me later. onto the entree, my lovely date ordered the pappardelle pasta in porcini sauce. i couldn't resist the risotto with sea scallops and asparagus. hers was good but the risotto was at the OMG level. the scallops were perfectly cooked - fresh and full of flavor as they should be. now, risotto isn't the easiest thing to put together and get it right. this risotto was created masterfully. i wasn't even hungry when i started writing this and now i'm craving mozzarella and risotto! we filled up on food and wine, so we skipped dessert. i'm a sucker for a good tiramisu but skipping dessert is easier to do when you know you'll be back! the service was excellent throughout the meal. our original server came by often and at some point it switched to someone else. either way, everyone was super friendly. the check was very reasonable for the food and service. i shouldn't say this, but i would expect to pay more. i planned to tip over 20% and in cash (this is usually appreciated everywhere btw). i signed the credit card receipt and we left with smiles all around. a couple hours later i was mortified to realize i forgotten to leave the cash tip! i called immediately and they said no big deal. i came by after work the next day they were open (note they're closed Monday), found the waiter and gave him the tip. i was so embarrassed, though he was thankful. anyway, go to Ni Do. if you want a very pleasant Italian dining experience, it should be at the top of your list. i do not give many 5-star reviews but i honestly cannot think of a reason to award any fewer. so there.

    (5)

  • John D.

    Well... probably one of the best restaurant I've seen these last 3 years in the Miami's area! Reasonable prices, exceptional service and fresh products. A huge "wow" for this restaurant, we tried: the risotto (with sea scallops and asparagus), the fresh ricotta with prosciutto, the homemade pappardelle. The staff is very friendly, the boss and the chef came several times to check if everything was OK. The waitress was very attentive and responsive! Kudos to everyone there, keep up cooking good stuff! You deserve 5-stars on Yelp and to become even more famous!

    (5)

  • Lara S.

    I waited too long to try out this cute neighborhood spot. They do an excellent job with the ambience, making this feel worlds away from Miami even though it's located in a shopping plaza off of Biscayne Boulevard. We went on a Friday night, around 9PM, and it was packed! We were able to get seated right away. Our server was a woman of few words, but was generally efficient in taking our order and bringing the meals. There was a wonderful, boisterous atmosphere of people having a good time and talking in many languages - English, Spanish, Portuguese, Italian. The food was good too. The bread that starts the meal is fantasitc. Warm, soft, and crispy all at the same time. I would like it if they had a more special salt than the typical table salt shaker on the table. It would make a good thing even better. One of the servers (not our main one) came by to clear our plates and even asked if we wanted more bread. Thanks for that. If I wasn't so full already, I really would have wanted more. For the main meal, we had the quinoa (which my SO liked more than me) and the farro with squid. We also started with the buffalo mozzarella. It was served with tomatoes and either eggplant caponata or prosciutto. We opted for the eggplant. The mozzarella was definitely the star on the plate, and it's not something I have on a regular basis. I think they could improve the accompaniments. I also had a glass of wine. FYI, they have a wine list even though the menu with the food just says, "house wine." Overall, I am definitely a fan of this cute neighborhood restaurant. I will return soon.

    (4)

  • Adrian P.

    This place lives up to the ratings. Went on the recommendation of a friend. Great place, inside is calm relaxed and personal. Greeted at the door by the owner, was able to choose where we wanted to sit not just led to a table. Our waiter was great very helpful, very friendly and knowledgeable. We enjoyed the lasagna which was one of the best I have had, loved it all the way through, will try real hard to try something new next time but as I type now I am craving a warm lasagna again. Had a pasta, which name I can not remember but it was thick linguini style pasta with a cream sauce and mushrooms. So good , the dessert we split a Tiramisu and wow, again the best I have ever tried, wish I ordered my own. Try this place for some amazing italian food and great service.

    (5)

  • Ray B.

    Met a friend for lunch here & was thoroughly impressed. Tasted burrata, panini, lasagna, lemon cake & the house bread. Food was fresh, from scratch, authentic & fairly priced. The service was perfect. The staff was attentive, friendly & not overly chatty. The owner or manager Mateo was welcoming and our waitress Jennifer was awesome. Look forward to visiting again.

    (5)

  • Chris A.

    Homemade Italian food!!! Yes! the staff here rocks and the dishes are authentic!

    (5)

  • Kristen T.

    I could on for days of this place.. and if it wasn't for the price (which is definitely worth what you get, but doesn't always make sense for my personal budget) I would be here once a week. I have been here both for lunch and dinner, and both were amazing. This place is a little bit of heaven/Italy on the Upper East Side, and I am not just saying that because I live in the neighborhood and am totally biased towards any new restaurants in the area. The location (in a small shopping plaza) it totally deceiving, so don't be fooled. It is good to bring your family, your wife, take a chick on an impressive first date, go chill with your hipster friends, or even go alone alone.. I don't care who you go with, just go! Our cute waiter had an adorable Italian accent, was very informed about the menu, and very attentive... and anyone who lives in Miami knows the latter two are virtually impossible to find in this hospitality-less city. It is a small place but they have a good amount of outdoor seating and they worked with the space well. It gets really crowded here, there may be a long wait but it is worth it, and your chair might be back to back with another patron's chair but it makes me feel like I am in Boston's North End or better yet in Italy and I appreciate the crowded space full of happy laughing people stuffing their face with amazing food. The mozzarella from their mozzarella bar had me drooling (along with the waiter), the pasta was unreal and my boyfriend, who got the steak, thought they brought him tuna because the filet was so perfectly cooked/melt in your mouth material we thought it was too delicious to be steak. The waiter also offered great wine pairings. I can't remember what we had for dessert but it was pretty amazing too. I brought my mom here for lunch a few weeks later (the woman who sends 99% of her food back), and here she actually asked if the chef could come out so she could thank him for such a great meal! Ni Do, please never don't change!

    (5)

  • Mimi S.

    Atmosphere: charming, cozy cafe. Fresh flowers at the bar and flower pots at the table. Taste: burrata with prosciutto crudo was divine. Pasta is homemade as well as their gelato selection. Subtle flavoring and tasty food that reminds you why eating out is worth the money. Price: very reasonable for what you're getting. Customer service: friendly, accommodating. We dropped in on a Saturday evening and though all tables were reserved, we were served at the bar and given the same patient and courteous attention. Overall experience: wonderful Italian food and a place we'll be coming back to! TL;DR: hubby says: "Awesome!"

    (5)

  • Betty C.

    Branzino was yummy!

    (4)

  • Alex H.

    The risotto here is amazing. You have to get it here my wife normally hates risotto but she loves it here and gets it every time. The chefs are very professional. We will be back soon.

    (5)

  • Estefano C.

    We went there again and was amazing. Everything perfect.

    (5)

  • Lissette S.

    Great service and delicious food.

    (5)

  • Antonio L.

    Craving italian, we stopped here on a Friday night, looking to try something new. We were very impressed by the place, from the fresh cheese we ordered to the homemade pasta. The food was very upscale, yet the place was very homey and welcoming. The staff was very nice and we will definitely be back.

    (4)

  • Vanessa D.

    Great atmosphere and service. Everything we had was delicious and fresh. Price was right as well. We we definitely be back soon

    (5)

  • Steve G.

    We found this place using Yelp and since it was highly rated we decided to go. The server recommended the mixed cheese plate which was actually quite good despite the fact that the server didn't bother to explain what cheese was what, in fact we found him to be quite incomprehensible and inattentive most of the time..(silverware missing, table lamps weren't lit, he disappeared for awhile...)..I ordered the ravioli Oslo bucco and my wife had the "catch of the day" which she thought was supposed to have included clams but since the server was incomprehensible it now remains a mystery. Portions were generous, ambiance charming, prices were a little high for the area ( there is/was a 10% discount if .you check in on Yelp) but the service could use some improvement. Three stars.

    (3)

  • Daniel G.

    Cheery atmosphere, attentive service. Well prepared dishes. Reasonable prices. Great place for informal dining. Worth a detour!

    (5)

  • Carolyn R.

    Perfect place around the corner...This neighborhood resto is consistently good and worth the trip even if you don't live on the Biscayne Corridor. The service is excellent, food is delicious and ambience more than comfortable. If you sit outside, you have several areas to choose from or dine indoors. Veal chop was perfectly cooked and juicy, linguini with lobster had a great sauce and the lobster was a treat. The owner supervises everything and the place runs smoothly as a result. Not to be missed, the homemade desserts (by the owner's wife) who will bake you a cake for an event as well. Also, order the burrata plate with some meats and their fabulous bread, great starter.

    (4)

  • Abby F.

    This very cute Italian restaurant is a little bit out of the way, but they have a very nice brunch. Food was very good, the mimosas are large and the iced coffee was great. All in, a nice start to a lazy Sunday afternoon.

    (4)

  • Ed F.

    Just home from the most exceptional meal!!! Intimate atmosphere with the freshest most beautiful Italian cuisine. Our server, Ilaria, was a delight and guided us through the menu with her expertise. We started with a salad of grilled calamari atop farro, sundried tomatoes and arugula - need I say more! This was followed by a rich and satisfying pasta - paccheri with Italian sausage, potatoes, and garlic sauce. All of this complemented by a very nice affordable pinot grigio. The meal was puntuated by a limoncello cake that was divine. Anyone living in or visiting Miami - this is a must go to culinary experience.

    (5)

  • Mark K.

    Charming restaurant, decent prices though a little high and what you'd pay for in a more formal Italian restaurant. Very good food though. Service was very good, but not excellent. Would return after I tried other Italian restaurants.

    (4)

  • Buffy C.

    My first time experiencing authentic Italian food with my girlfriends and a better restaurant couldn't have been picked! The restaurant is so quaint and intimate it gets five stars alone for that! Soft music playing in the background and low lighting will take you into a serene relm of happiness! We had the corner table by the windowsill and it was as if we were in our own world! Now on to the food - a virgin to burrata and bufala and prosciutto etc. (you get the point) I was impressed! The dishes were bursting with flavors! Nothing overpowering but in fact very tasty! Even the bread was yummy and soft! The waitress we had was very patient with us and didn't laugh at our attempts to pronounce the words, but sweetly corrected us and complimented us for trying, bless her heart! The tiramisu was a struggle to eat because we were so stuffed but had no regrets, because it was wonderful! I'm looking forward to round 2 at Ni.Do. Caffè & Mozzarella Bar! Yay!!!

    (5)

  • Fadua V.

    Very very good, amazing service, nice atmosphere and decoration. Interesting flavors.. Great!

    (4)

  • James S.

    Great Food .............. Service out of this World with the "old World Charm " of a true Italian Cafe.... The Wine Selection truly Italian . You would think you are home with your family in Tuscany . I invite my Friends and Business Associated to a "great Experience " in a most UN suspected place ! One of the best in Miami ! Sir James Stowe

    (5)

  • Laura C.

    Ni.Do. is neat-o. This quaint little cafe has a nice ambiance and an intimate feel - do not be turned off by the tattoo shop and check cashing store located in the same plaza. We celebrated my birthday there and the staff went out of their way to make sure we had fun. The cheese plates and antipasti were deliciouso!!! The wine was fantastic and when they ran out of the wine we were drinking they comped us a higher bottle for the same price. The dinner plates were very tasty. The portions were right and the food was tasty. The marinated octopus salad was my favorite and the pastas were good too. When it came to the birthday celebration it was birthday music over the speaker system and sparklers galore. They sang to me and offered the table a complimentary bottle of prosecco. We all had such a good time. Thanks Ni.Do, we will be back!

    (5)

  • David L.

    Incredible food, great service and very relaxed ... recommend choosing from among the six kinds of mozzarella.

    (5)

  • Richard W.

    I highly recommend this little place for anyone looking for some good Italian. Their paninis are great for lunch and their pastas are pretty awesome too. I especially recommend the linguini with shrimp in a lobster bisque sauce. No skimping on shrimp here. Parking is a little limited, but this place is good enough to warrant a little searching for parking. Prices are pretty good for the amount and quality of food here. The decor is very nice and well thought out. Great place for a dinner date. There's a wall full of wines and plenty of coffee if that's your preference. Their servers are really nice and they know the menu well. All in all a great place for lunch or dinner!

    (4)

  • Peter H.

    Great Burratta! And the Prosciutto is also to die for. Great staff and cool ambiance. A great little neighborhood place!

    (5)

  • Daniel A.

    Try everything! First time here for brunch and it's delicious. Can't wait to come for lunch.

    (5)

  • David G.

    Authentic Northern Italian fare at reasonable prices. Homemade bread and pasta enhance every dish, and don't even think leaving without getting a cannoli for dessert. The whole experience is great and I guarantee you'll be back for more.

    (5)

  • Leito P.

    Very nice and totally italian ambient, Wine selection is good and not expensive. Homemade Mozzarella is a must in the menu...I recommend this place for people that have been in Italy in a typically small restaurant in Florence.

    (5)

  • J M.

    great food and service. A bit pricey but oh so good. Family type place, excellent management.

    (4)

  • Mara B.

    The food was awesome, but my boyfriend got food poisoning. So the one star for food poisoning + 5 stars for awesome food / 2 because that's how you do averages = 3 star review.

    (3)

  • Sherry R.

    Charming little place, wonderful service and lovely food. Was here for brunch. had the cheese platter which was fabulous. Everyone enjoyed their egg dishes and the spinach salad was very good too. Only negative was the bottles of prosecco were over priced. Highly recommend this place-would love to try it for dinner.

    (4)

  • jennifer a.

    The food quality here is up to par. Great wine selections.

    (5)

  • Andy T.

    I ordered the tagliolini pasta with seafood and cherry tomatoes but the tomatoes were missing. The spinach and goat cheese salad was very good, and also the risotta was perfectly cooked and the sea scallops were fresh. We used the 10% off coupon, but had to show the manager, our waitress said the discount was taken off but it wasn't actually taken off.

    (3)

  • Kate T.

    My husband and I went here on a weeknight. We read all the reviews and decided to try it out. We'll be back for sure. The food was really delicious, although my friend went and said his pasta was too undercooked (we noticed it was al diente (sp?) but he descirbed his and it sounded different, think he just got the off batch). Our experience was perfect. The owner took great care of us, recommending awesome dishes and wine. We decided to share our entre's and instead of just giving us both our dishes, the owner put the order in one at a time so we each were delivered a plate of what we were splitting, when we finished with the first dish, the second one came. Where in Miami do you have type of service? It wasn't just food, it was a wonderful relaxing experience. I'm dying to go back! mmmmmm

    (5)

  • Claudia P.

    We happened to stumble on to this place because we were using it as a location for a tv promo for a tv network. We read the menu and checked the reviews on Yelp! Wow! What a gem! Food is delicious! You can tell its made with great effort and love. We had the Tuna Tartare which was amazing and the Artichoke souffle which was outta this world. Presentation and service was excellent. We'll be back for sure!!

    (5)

  • Amy S.

    Went to Nido this weekend and loved it! The ambiance and quaintness is what sets it apart. The prices are extremely reasonable including the wine list which has a good selection. The service was great and they are all very knowledgeable on the menu. We really enjoyed the burrata with garlic soaked tomatoes and the branzino. We also had a pasta with mushrooms which was good but not spectacular. I overheard the Paccheri is very good so I'll try that next time. Also loved the coconut pineapple pannacotta.

    (4)

  • Eric S.

    Wonderful dining experience! My fiancée and I came tonight for dinner. It was my first time and her second. We were blown away from the moment we sat down. Our bus boy Fin greeted us at the table, introduced himself and asked our names and then brought us fresh bread with truffle olive oil. First Class. Our waiter Sasha educated us on the menu and we ordered a artichoke soufflé and misti I taglieri meat cheese appetizer and I had the Polpi octopus salad meal and she ordered the branzino for our main courses. Everything had amazing flavor combinations with First Class service! We certainly will be back again and again!!!

    (5)

  • Jacky M.

    This place is charming, the food is pretty good and the seating is excellent. I went over there to work, ended up with a great meal and a great cappuccino... Another hidden little hotspot in the Upper Eastside!

    (4)

  • low s.

    just ate lunch at ni.do . less pretentious than salumeria. comparable, if not better charcuterie foods. great service. comfortable dining. this place is a born winner for lunch and should not be missed if/when you come to the upper east side. rivals blue collar for lunch.

    (5)

  • Eddie S.

    It's been a long time that we wanted to try this little, cute place. We went on Wednesday, may 23, table for two around 8pm. The place was pretty busy and they had at least 6 people working on the floor, it took them 10 minutes to reach to us and offer us water, then few more minutes until a server came to talk with us. We place a simple order of burrata cheese to start with following lasagna and risotto. 25 minutes after we ordered, I noticed most of tables have bread and decided to ask the server for such, which took few more minutes. Was worth waiting, they have incredible breads baked there. 35 minutes after we ordered, I decided to inquire with our female server (only one there) about of appetizer, then she asked "is that all you ordered??" And of course I tod her NO we ordered more items as our entrees. She confirmed she did not put it in the system and asked again what we wanted (with no apology, or anything). From the moment we sat down it took us almost 50 minutes to get our appetizer and our entrees came in over an hour late. The server did not seem to care, and served us the check as soon as she can. Overall, this is a cute place with GREAT FOOD. Our dishes were spectacular, however the service experience was BAD. No manager on the floor to talk with, and no one even asked us how are we doing. We had to chase down our server to ask for water, bread and our meals.

    (3)

  • Martin T.

    Excellent. I must admit, I loved the previous restaurant that had this location; Le Cafe, their salad dressing was amaaaazing but sadly, no more. So let's not dwell. Ni.Do is full on Italian and very wonderful it is, too. We started with the pumpkin soup which was savoury and light. The restaurant's tour de force is the selection of mozzarella (mozzarelle) they make on site in their "lab" and served with your choice of accompaniments. I had the buffala with prosciutto. The mozzarella was incredibly soft and melting, its delicate flavour enhanced, not drowned by the right amount of sea salt crystals. The Parma ham was sweet and delicious. The portion is a little underwhelming, I'd say starter sized so order something else to go with. The lasagne was also very good. You can't go wrong with the tiramisu. The ambience is congenial (the big screen TV was actually giving Miss Congeniality - love Sandra Bullock) and the owner was affable. Walter, our server, who had been employed in the restaurant's previous incarnation was a friendly face. I hope this restaurant does well. It needs to... maybe let its hair down just a touch to ensure punters come regularly, just as we did when it was Le Cafe. Go, try the cheese, you'll love it.

    (5)

  • Alice C.

    great food. The Caesar salad was delicious. All of our pastas were a hit. Save room for dessert- chocolate cake with gelato YUM! Very cute restaurant. Only criticism is the bread at the beginning could have been a little fresher.

    (5)

  • Noelle S.

    I go to Nido often. It's a great little restaurant. The homemade cheeses and pastas are wonderful. When I was unhappy with the dish, they replaced it without any fuss or muss. The Serbian waitstaff is very friendly.

    (4)

  • Gil B.

    Just got back from Italy and was looking for an authentic Italian food. This place was the perfect place. Service was great. Mateo made certain we had great recommendations for food and wine. We started with artichoke souffle, tuna tartare, mozzarella and tomini. We then had fish and the porcini pasta both were excellent. For dessert, we had the chocolate souffle which was also amazing. We enjoyed the dining experience and cannot wait to come back.

    (5)

  • Adrey D.

    Awesome mozzarella!!!!! other appetizers like the eggplant are great too!!!! the staff is very accomodating and if you ask them to make some other pasta dish that is not on the menu they accept rapidly. really enjoyed this italian restaurant! (although owner screams at the staff in front of the customers! major NO NO)

    (4)

  • German G.

    Had an egg Benedict for brunch and it was great. They have 3 different eggs Benedict. Thankyou.

    (4)

  • rhett t.

    Interesting concept, bad space, flawed execution. The steak sandwich was adequate. The bread was rock hard, but overall the bread was exceptional. Unfortunately the steak was stringy, tough and under-seasoned, but that was off-set by the other flavors. The penne with pesto was greasy with moments of brilliance. All in all, a neat place with potential.

    (3)

  • Allie W.

    This is one of my favorite places in Miami! We had the burrata and cherry tomato salad, wild boar gnocchi (the special), and the lasagna. The waiter was SUPER nice and attentive. I do not live close to this restaurant, but I plan on making trips there frequently. The outdoor patio is a great environment to eat. Thank you for existing.

    (5)

  • David L.

    I have been visiting Miami at least 6 times per year for the last 15 years. The quality of the restaurants has been my main criticism for many years. I have witnessed first hand how these have been changing and nowadays Miami gastronomic offering is becoming almost as diverse and good as any mayor multicultural city in the USA, and NiDo is definitely part of the reason this is happening. Now to the point: Decoration: The Caffe is a dim lighted dining room with a large bar, flowers, candles, blackboards (with the specials) and also a terrace. A very pleasant atmosphere. Service: You can tell immediately when the owners really care for the quality of the service, and this is an example. Food: They make their own Mozzarella, Burrata and Fior the Latte. We tried the first two, very fresh (as expected) with the right creaminess and texture. To accompany the cheeses, we ordered prosciutto and marinated tomatoes, fantastic! After that came the Grilled Scampi (very fresh and cooked to perfection) and the Steak Tartar (topped with a raw quail egg and very well seasoned). Now to the best part: Raviolli stuffed with Ossobuco in a light buttery sauce, Papardelle with duck, and Raviolli with porcini. They were all incredible. We enjoyed the meal with a nice bottle of Barbaresco. For dessert we ordered a Tiramisu (good but not to die for), however, the chocolate soufflé with ginger Ice cream was excellent. I believe their prices are fair; I have paid more and leaved unsatisfied many times in this city. Thank god it is happening less often.

    (5)

  • Valentina A.

    I can not rave enough about this charming little Italian restaurant that seems to have been plucked right off the cobblestoned back streets of Rome. This MiMo caffe has a casual, laid back & easy feel with touches of freshly potted herbs & butcher paper atop the wooden tables. My husband & I consider NiDo one of our favorite restaurants with consistently delicious fresh food, great service, great atmosphere & decent prices. We frequent NiDo for weekend brunch. I usually order the Terra which comes with roasted rosemary breakfast potatoes, Italian sausage, bacon, scrambled eggs & a side salad. Pair that with a steaming latte served in a large Mason glass & your day has just begun on the perfect note. I have also brought my family here much to their enjoyment. Dinner is equally delicious with their homemade pastas & mozzarellas. We live nearby but NiDo is worth the trip for sure.

    (5)

  • David G.

    What a DISAPPOINTMENT! It is rare that yelp leads me astray, but what a let down. The food was below average, both compared to NY style italian or the authentic Italian I had from any of the restaurants of Italy. Service was awful. The waiter was busy flirting with the girls at the back table all night. We had to ask multiple times for things. After being served the appetizers, the waiter came back and asked if we wanted coffee or dessert. We told him we were still waiting for the main courses we ordered. He was clearly preoccupied and disinterested. It took 30 minutes and 3 requests to get the check at the end of the meal. We were sitting outside, I had to get up and go in the restaurant and walk over to ask another waiter to finally help us get the check. The food was below average as well. Presentation was great, but we did not enjoy the food. There are far better Italian Restaurants in South Florida! The burrrata appetizer was good, but really nothing special. The main courses were really awful. The eggplant was a soupy mess, no texture and strange flavor like it was spoiled. The Lasagne was better, but really below average by any standard you hold Italian food to. Additionally, the portions are embarrassingly small, even with having ordered an appetizer and soups, we left really dissatisfied. Sorry Yelpers, but I have no idea why the great reviews. We had a completely awful experience.

    (1)

  • Elizabeth D.

    Holy WOW! I sure didn't expect to get such an authentic Italian experience when I walked into this seemingly small spot on 72nd and Biscayne. Everything we ordered was outstanding. The service was spectacular. My taste buds were in ecstasy. Afterall, spaghetti is my favorite food. Here's what we ordered, and I'd 100% order it all again. - Buffala Mozzarella - Burrata Mozzarella - Prosciutto & Cooked Prosciutto - Lasagna - Spinach Salad - Vanilla and Pistachio Gelato Check Ni.Do out next time you're craving Italian - it's definitely high in the ranks along with Fratelli Milano.

    (4)

  • Marb U.

    A charming little place with great food and ambiance. Visited on a Friday night and had to wait about 15 minutes for a table. We started with a fresh, soft mozzarella with prosciutto to go along with the warm bread. I'd have to say the filet mignon with the red wine sauce and mashed potato was one of my favorite steak dishes ever. The tender steak and rich sauce was to dye for! However, we also ordered a pasta dish with truffle oil that I didn't care for. The pasta was cooked to perfection but the truffle oil tasted like it was rancid. I couldn't take more than a bite. They have home made gellatos! I had a mix of chocolate with pistachio and they were both excellent. I fell in love with the place and am looking forward to returning for more filet mignon!

    (4)

  • Marissa C.

    The food was excellent! If you can deal with service decline after the meal is served, you'll be alright. My favorite was the Calamari insalata. So fresh, and made with delicious faro.

    (4)

  • Christina F.

    I can't say a bad thing about this place. The food is excellent, good portions for the price, staff is friendly, romantic atmosphere. My fiancé and I have been here many times for dinner and haven't been disappointed. We love it so much we actually asked for some of the brown butcher paper they cover the tables with, and we printed our wedding invitations on it! :)

    (5)

  • D T.

    A bit slow but food is excellent and made with imported wheat. Pasta and risotto is delicious. Limoncello cake and tiramisu out of this world. We'll definitely be back. Nice to find a small piece of Europe here.

    (5)

  • Kari G.

    Decided to try brunch here, it was great!!! Service was on point and well as my breakfast! (Delicious!) I can't wait to come back to try dinner! There's free parking and the staff is very attentive. Great selection of breakfast items. The bread was honestly the best I've had! Over all very pleased with this restaurant :)

    (5)

  • Amanda S.

    Maybe I came in on an off-day. Maybe the server was having a bad day. Maybe the cooks in the kitchen were uninterested. I ordered the pappardelle with bolognese sauce and the noodles were very similar to wet cardboard. The sauce was dull and pasty. My server had no idea what was on the menu and had to take the menu from me and read it when I asked for a recommendation. I was very disappointed after reading great reviews of this place. I came in for lunch on a Wednesday around 2 pm, and will not be returning anytime soon.

    (2)

  • Nina L.

    Returned to Ni.Do a few days ago for lunch and it was as good as I remembered. Plus Nutella cake was heavenly.

    (5)

  • Jennifer A.

    Had the most amazing food! Everything on the menu is delicious. We had the truffle burrata which melted in your mouth. Coffee and dessert was also top notch.

    (5)

  • G B.

    Extremely pleasantly surprised!!!! Who would have thought that at an address like this one would be able to find such exquisite offerings. I stumbled into Nido by chance with my wife at lunchtime and It has since become one of our places to go. We especially enjoy the seafood and fish, be it salads and appetizers or entrees, it is always fresh and always delicious. They even serve BOTTARGA!!!! I couldn't believe my eyes when I saw it on the menu......... Pasta like they serve you can only find in Italy, and finish with the Best Creme Blulee I have ever tasted. The atmosphere is cozy and relaxed, the staff and the owner very friendly and welcoming, I would suggest it to anyone. Congrats Matteo!!!!

    (5)

  • Kevin P.

    I should've wrote a positive review before since I've had 3 or so pretty good experiences at Ni.Do. (4/5). Their meat plate and cheeses is always great (not inexpensive, but very good). Unfortunately I will never go back to Ni.Do. after tonight. Service has always been pretty ok. Tonight we waited probably 15 minutes to just get someone to talk to us. Wine didn't come until after our cold pepper soup (was supposed to be hot). Dinners came ok timing after. Tonight was terrible, even though it was not busy. I couldn't understand the waiter, I don't really think he could understand us. Food: I've never been wow'ed by their actual meals. They're expensive for what they are, but ok. Tonight, we got cold soup, a really sub-par greek salad, an ok lasagna and an ok-at-best pasta with seafood (tasted frozen, shrimp tails were separated and integrated into the sauce for a terrible surprise, sauce was generic). Price: Here's what gets a 1/5 for me (put it as a 2/5 because the meat and cheese is good). The greek salad my wife got was really sub-par... standard packaged feta, kalamata olives were not all that great, size was an ok dinner size... it felt like something you could get at a chain restaurant for $8. Here's the kicker: the salad and 5 normal sized shrimp... $20.50. Absolutely ABSURD. We had a friend from out of town so my wife was nudging me not to say anything, especially because service was so slow it'd take another 20 minutes to get out. I said to the waiter that the price they charged for that salad was ridiculous and I can't believe they would charge us that - he replied that I talk too fast (i'm not a fast talker...). I didn't feel like sitting there and arguing without being able to communicate so here's their feedback. Short Story: Go there for the meat and cheese plates, but I'd highly recommend NOT going for their entrees. Really, really disappointed about the slow, sub par service that hardly acknowledged us and the incredulous price gouging for a crappy greek salad with a few unremarkable shrimp - no excuse for that. I feel like every time we've gone to Ni.Do. we wish it was the same experience as the first time, but seems to get worse.

    (2)

  • Maggie P.

    Amazing service, food, and ambience !! Definitely a hidden gem.

    (5)

  • Kandi S.

    Delicious. Shared the arugula salad and the risotto with my daughter and we practically licked the plates. I'll be back.

    (5)

  • Jelena Z.

    When my colleague told me he was taking me to a restaurant devoted to the craft of creating fresh mozzarella, I started thinking of the ways I could re-pay him. Cupcakes. Fancy fruity cocktails (he's into them). Large bills. In any case, the man deserves a finder's fee for getting me 'off the Beach' and exploring parts of Miami I'd never experienced on a half-dozen previous visits. Grazie, Mr. Johnny T! The weather conditions were far from ideal my first night in Miami - wet, slightly chilly and decidedly gloomy. But once we walked into this charming caffe, I felt a wave of good energy push away the rainy day blues like a soul-soothing warm blanket. Thankfully, this restaurant takes reservations because it's a small one - no more than 10 tables line the interior and a few more are available for alfresco dining. Though our table was realistically the worst table in the house (being situated next to the door), a fine ass meal, fantastic wine and ace service more than made up for it. More on that. Obviously, we came for the mozzarella - it's Ni.Do's crown jewel, and rightfully so. With burrata, bufala, fiordilatte and stracciatella di bufala to choose from, you know you're getting a glimpse of the pearly gates of heaven (which are clearly made from fresh mozzarella cheese). We started our meal with the buttery burrata and slivers of wafer-thin prosciutto... there may be better things than burrata and prosciutto in life but I'm still struggling to determine what they are! Next up for me: A standout pasta dish called Paccheri con patate, provola e salsiccia (pasta, Italian sausage, potatoes and provola cheese in a spicy garlic sauce). The pasta was housemade and you could taste the painstaking difference - I've never attempted making my own pasta, but I do know it's truly a labor of love and this one hit the culinary bullseye. Magnifico! I'm always fond of the old-world charm meets urbane Italian market combination. I can only hope that I make it back again someday... for now, I'll look forward to dreams made of burrata.

    (5)

  • Nathaly L.

    2.5 Sorry fellow yelpers i do not agree....i came here pretty excited to try a hole in the wall type Italian restaurant. In the restaurants defense, my review is as a vegetarian diner: Ambiance, decor, coziness and overall environment was excellent. Buffalo mozzarella app. was great but it all went downhill from there. When i walked in, i really thought this place was absolutely adorable, the kind of place for a first date. My partner and crime and i ordered a glass of prosecco and the buffalo mozzarella appetizer that came with yummy sides: pickled veggies, olive tapanade and a tomato bruscetta (1 piece) that was crunch and delicious. The bread at the table was also yummy. As a vegetarian we had two choices- the gnocchi in our choice of pomodoro, pesto or bechemel sauce or handmade parpadelle pasta with a porchini mushroom sauce. Neither of us enjoyed our entrees (Sorry Johnny T. and Kristen) I honestly felt mislead by the other reviews. Maybe their meat dishes are better? they looked good. But based on the reviews my pasta dishes should have been better with or without meat. And yes the bread and appetizer was delicious but i purposely left room for the main event and i barley touched it. the pasta did taste home made but i did not like the mushrooms- maybe they weren't seasoned enough, but something was off. The gnocchi was ok. it wasn't bad but it wasn't good either. the dessert- chocolate mousse aka the flour less cake at this restaurant was nothing to brag about. All in all- i would have rather stayed with the bread basket and ordered a few more apps. Dont know what Johnny T. had but i disagree completely.

    (3)

  • William O.

    More and more, because of Yelp, I'm stumbling upon these great little restaurants located in totally unassuming shopping centers, the kind of place where you expect to find a Subway or a Check Cashing store. Well, this shopping center has both, so I was correct in my assumption, but under the little sign on the facade that reads "Cafe" resides Ni.Do., and I would never have guessed that I'd want to live like the troll in "The Three Billy Goats Gruff" under one of the tables. I swear. I'd move right in. I'd reach up and snatch a piece of buffalo mozzarella from one of the tables every so often and live more happily than I do now. And that's not to say I'm depressed. I mean, I have my issues. Sure, I'm a little warped, but all around, I'm a happy guy. The cheese is just THAT good. Ni.Do. makes it in house, which in and of itself is laudable, but that the cheese tastes as fresh as it does and that it couples so perfectly with the tomatoes or prosciutto or the bevy of other pairings Ni.Do. offers is tops. I don't know if you know much about space exploration, but in the seventies, we sent some satellites out into space (Voyager I and II) packed with all sorts of things that speak to our civilization in the off chance that aliens would stumble upon them and want to learn about us. This freaking cheese should be on Voyager I. And when our galactic brethren open the hatch, I should be found grizzled and bearded laughing maniacally at the funny joke the cheese just told. And I'd do it. All for the cheese. As for everything else, this place hit for the cycle. The decor was a very nice, very respectable single; the Birra Moretti was a solid double; the bread was a triple; and the mushroom ravioli was a home run. This place succeeds on EVERY level, and if you check in using the Yelp app, you get 10% off your meal. I mean, I love Italian food. Olive Garden remains one of my favorite restaurants. But to say that I'd be willing to drift aimlessly through space for this place and risk having some Ridley Scott creation burst from my chest? That should tell you all you need to know about Ni.Do.

    (5)

  • Rich S.

    Ni.Do Cafe was a pleasant experience for brunch. We came around 3 and ordered salmon Benedict and the terra (Italian sausage with potatoes, eggs and bacon). Both dishes were delicious and the waiter was quick and followed up with our orders. The decor is nice, as well as the TV showing Italian history and attractions. The brunch was topped off when the waiter surprised us with a delicious cake at the end of our meal. Will be back for dinner service!

    (5)

  • Roberto T.

    Went for brunch and lunch! Fresh and delicious. I had eggs Benedict and French toast. Both amazing. Lunch had pasta also amazing

    (5)

  • costantino c.

    Matteo, the owner is from Tuscany. Great authentic italian food. NIDO gets the first prize for their bread. Try the octopus salad, their pastas and their fish. Casual dining. I go for business lunches or for dinner with my family. My daughter's favorite :)

    (5)

  • Melba B.

    Service was not great... A bit on the slow side but the food was FANTASTIC... Decided to come here with my family for my birthday. We ordered a cheese/meat/olives plate and a bottle of wine to start... It was really good. I had the Tagliolini Ai Frutti Di Mare and it was DELISH!!! My nephew had the lasagna and he said that it was the best lasagna he has ever had in Miami... Everyone was very happy with their food... Dessert was delicious as well. They brought out a chocolate cake with a sparkler candle on top which was very nice of them to do. It was delicious. I also ordered a Cannoli to go... It was soooo good!!! I would definitely return to this spot. Would love to try brunch one day.

    (4)

  • Dana R.

    This review is a testament not only to how amazing Ni.Do. is but also a testament to the powers of Yelp. I never would have stumbled upon this incredible hidden gem without the assistance of Yelp. When dining with a particular friend, we don't take our restaurant selection lightly. Therefore, the morning of said dinner date, we both took to Yelp with a serious mission in mind. Try somewhere new. Love this new place. Share this new place with others. When I read the name Ni.Do. Caffee & (most importantly) Mozzarella Bar, i knew it would be an easy sell. I then perused the many drool-inducing photos on Yelp and knew it would hit the spot. Upon entering the space, I was transported into a far-away land. I loved the casual and authentic feel of the restaurant. My friend and I ordered steaming hot, large bowls of pumpkin soup, followed by burrata and prosciutto as well as one large meatball filled with cheese. We washed all of this cheesy, fresh, warm goodness down with a bottle of red wine. Voilà, perfection.

    (5)

  • Sergio F.

    One of the reason I got into Yelp was Second Saturdays related - I was trying to find a post art walk dinner stop. That tradition continues with NiDo! A short drive away from all the galleries it provided a chill spot to quench my pasta craving tonight. I was greeted by who looked to be the executive chef and helped to a corner table, despite walking in right around the posted closing time. The owner introduced himself and brought out some crispy-on-the-outside-soft-inside Italian baguette, olive oil and vinegar. Good sign #1 since I judge an Italian place by the bread - perfect texture and not heavy! Craving pasta, the gnocchi with basil and red sauce caught my eyes. My nose was pleased with a dish smelling of fresh basil, maybe a hint of oregano and plenty of tomato. Supplemented with fresh black pepper, my taste buds were pleased as well. Though the flavor sounds interesting, you must join me in trying their Pineapple and coconut Panna cotta. A pineapple syrup over a soft creamy background, it melted in my mouth leaving yummy taste memories. The espresso was strong enough that here it is 3AM and I'm doing this review :) What takes NiDo to five stars is also their service. Having both the owner and executive chef check in on me - I also saw him interact with other customers - shows a pleasant dedication. Other diners sitting with the executive chef (Lucca, I believe) recommended my dessert, but the spot is chill enough where you can dine with just your smartphone keeping you company. Decor is casually upscale, like the entertainment room and dining rooms of the nearby luxury homes, lighting's dim which complements the jazzy funk playing over the sound system and the TV showing Italian TV. Oh, and the bathroom is nice as well, with it's own flat screen TV!

    (5)

  • Bibi N.

    Food = Loved it. Fresh, simply and Italian. Price = ok Service = lacking organization

    (4)

  • Cassandra R.

    We love Ni.Do. The manager, Veronica is very accommodating and adds a nice "warmth" to the already small, but nevertheless inviting place! The lasagna, gnocchi, and pumpkin soup are spectacular!

    (5)

  • Pedro A.

    Outstanding food. The staff is great -- they were very accommodating and fit us in on a pretty busy night, had great recommendations and weren't focused on up selling like you find at a lot of places. Their homemade cheeses are ridiculously good, they have great wines, and their pastas are excellent. I look forward to coming back to try some of their other dishes. Often.

    (5)

  • Annalisa D.

    Head to Ni.Do. Caffe to experience truly warm Italian hospitality and authentic Italian fare. This charming eatery was the 4th destination for myself and my fellow Biscayne Corridor neighbors on our inaugural Restaurant Crawl through the MiMo district of Biscayne Boulevard last Sunday night. Ni.Do's staff were waiting for us with a happy cheer the second we crossed the threshold! Platters piled high with a selection of several meats, cheeses, camponata, mixed olives and cherry tomatoes were set out for us at the bar, wine bottles were uncorked and the feasting began! Ni.Do. crafts its own cheeses and you can tell. The full-bodied flavor and texture of the buffalo mozzarella and burrata are worth a trip alone. These cheeses melt in your mouth! The prosciutto and carpaccio were perfection - savory, salty, the delicate flavors really stood out. Our server was incredible! She made us feel as if we were in her own home. She was so attentive and concerned that we were being fed and fed and fed some more! Service here is genuine and warm and home grown. Ni.Do. Caffe is located on the east side of Biscayne Boulevard on the corner of 73rd street. It has parking at the front but street parking is easily found nearby. The airy, canopied outdoor terrace and timeless feel of the high-ceilinged, beautifully appointed interior makes this lovely eatery feel spacious yet intimate at the same time. Immerse yourself in legendary Italian hospitality upon entering - it is a paean to Italy. Many thanks to Drago who organized Ni.Do's participation in our inaugural Restaurant Crawl - you are the bomb! Our night was truly memorable and we had such a fun time. No wonder Ni.Do. Caffe is always bustling - your fine reputation proceeds you. Expect us back to sample more of your delicious cuisine!

    (5)

  • Chris L.

    I decided to take my date here since she has never been. Again an amazing dinner. We started out with prosciutto crudo with barrata. Excellent choice especially with the chianti. I ordered the ravioli do ossobuco di vitello and my date had the branzino. Both dishes were superb. Although the Resturant was packed, service was superb. Definitely an authentic Italian Resturant.

    (5)

  • B D.

    Simply excellent, pure goodness all around

    (5)

  • MICHELLE C.

    Impressive little gem! Luca who was previously the executive chef at Tiramesu and Matteo opened up this restaurant. When you first walk in it is very small, with a mozzarella bar area, and a long bar where they offer coffee or dinner. Matteo immediately greeted us with his sweet Italian accent. Water was brought to the table as Matteo explained the menu to us and specials for the evening. We started with a bottle of Italian wine priced at $28. They have many great wines at very reasonable prices. Then we chose a burrata and eggplant (cold) appetizer and a prosciutto mozzarella appetizer. I do not care for Burrata but hubby said it was the very best he has ever had. I loved the mozzarella, as far as the prosciutto, it was thick cut chunks. This I was not expecting as I do prefer it thinly shaved. So I just would not order it next time but I am sure some people would like it this way. Fresh warm Tuscan bread with oil and vinegar was put on our table and oh my was it delicious. The menu offers pasta's, fish, chicken, and I believe even steak dishes. We ordered three different pasta dishes, one was gnocchi with marinara cheese sauce, mine was a big flat pasta with oil, parsley, garlic and diced sausage, and last was a fettuccine with sausage and other ingredients. Wow, the dishes were beautifully presented, good size, all of the pasta tasted homemade, cooked perfectly and divine! I can not even begin to say how excellent every one of our dishes were. The freshness, and the flavors all were simply delicious. Excellent! We were so very thankful we brought our out of town guest here as we had such a lovely dinner. Luca came out during our meal to make sure we liked our food. He knew us from Tiremesu. He was so nice he sent out two deserts on the house. One was panacotta and the other tiremesu. Both were incredibly good but wow were we ever full. Not only was it wonderful to see and speak with Luca and Matteo, our evening was just filled with incredibly delicious food and service. Matteo is also such a funny jovial person, he had me laughing so much. Trying to tell me my husband will order for me as he is the Italian man and they make the decisions. LOL, oh my I was quick to let him know this is NOT how it works in my household. Ha ha ha we all laughed and was just having fun. Sometimes we find these incredible restaurants and want to keep them to ourselves so they do not get to busy where we have to wait for hours to get in. Nope, I want the world to know because I want them to be successful, and believe me you will not be disappointed, the food and service is awesome! Sure it's not in the classy part of town but check out their very reasonable prices. Most pasta dishes were under $12. I can not wait until my next meal here and will continue to support them. Ti Amo!

    (5)

  • Amy L.

    Love this place! Consistently good food, made with fresh ingredients, served by a friendly staff in great space. (And patio is pet friendly!)

    (5)

  • Bart E.

    So we just got in to Miami tried this gem out out of the park great italian owned by italians served like you would have it in italy can I say enough about it we had branzino and the ithe papardelle with mushrooms outstanding they make all the pasta fresh the wine was delicious the service was so good wish I lived here so I could come back every week they even bring you limoncello at the end

    (5)

  • Melissa Ann H.

    Stopped on a whim for lunch one day and was so impressed! I was the only person their surprisingly but no worries because the staff was so inviting and friendly I didn't even realize till mid meal. I had the meatball stuffed with house made mozzarella, the breasaola carpaccio, and ended with a cappuccino! Everything was delicious and I definitely want to come back for dinner and share a bottle of one of their many wines with my boyfriend!

    (4)

  • Tracy M.

    I'd had this spot bookmarked for a while, and finally decided to give it a try on the first day of the year... Yes! This place is divine. It's definitely not what one would expect to find on the corner of a small strip mall on Biscayne Blvd. The Sangiovese wine on their "by the glass" offerings is perfection. Burratta, Meatball stuffed with fresh mozzarella, the Branzino, and the Paccheri Pasta were all hits!!! I can't wait to go back!

    (5)

  • Ney D.

    Hands down one of my favorite restaurants in Miami area. Casual, busy, friendly staff, food is amazing!. The fish is awesome as well as their robust coffee. There's something to be said about a restaurant that does not indulge in pretense and instead serves great food day in day out. I have visited SO many times you can even quiz me on their menu. I feel so at home at NiDo - its just what a restaurant should be.

    (5)

  • Carlos L.

    Very nice place, they make mozzarella on site (ah, yum!). I had the pumpkin soup and gnocchi; both great, so delicious. I am SO having the burrata next time!

    (4)

  • John D.

    TWO and a HALF STARS. Four of us went early on Sunday evening for a "bite to eat," as Dining Companion One said. We had a large starter plate of cheeses and meats, then followed with some salads. Food was decent enough, but not spectacular. I ate here a couple years ago and would have given the place three or four stars at that time. A woman I highly respect believes this is one of the great dining experiences in Miami. However, our Sunday evening was marred by DC Two's discovery first of a dirty fork and then a caterpillar crawling on the table. On the plus side, DC One spilled her wine and they gave her a new filled glass without complaint. Perhaps just an off night for a good place.

    (2)

  • Mr M.

    Again!!! Try the polpo, try the pear pasta and mascarpone, try the everything at this place INCREDIBLE!!!

    (5)

  • Jordan N.

    Admittingly, I think their ravioli dishes need some work as it's small portions and with not much filling - shouldn't be paying $15 for that. Regardless, it's a cute and comfortable place that oozes authentic Italian cuisine (just fix that ravioli, seriously) - with appetizing pastas (again, just not the ravioli), and delicious sandwiches (such as the bistecca panini which was scrumptious ... and is NOT a ravioli). Get the hint? :) I'll definitely return for the other dishes... that is, if it's NOT the... (say it with me)

    (4)

  • Mostafa B.

    This place is amazing, it never disappoints. The atmosphere is great and the service is the best I have ever seen; it is very friendly and very professional and everyone makes you feel the passion they have for the place they work, this is all just a compliment to the great food they serve from a simple dish like a cheese plate to any of the specials in any given night.

    (5)

  • Mitchell M.

    I love these little neighborhood spots. Popular place in the upcoming Biscayne Blvd 70 Street area of Miami. Was excited to try this place and it had a good Little Italian Cafe vibe away from the American style Italian knock offs or chains that I despise. Menu is interesting to the point that I wanted more than one entree so settled on one pasta dish for my appetizer and one for the main course. Had the special paccuare pasta with red sauce and burrata which was very good to excellent. It was a simple dish withthenoodles cooked perfectly al dente, the sauce a good tasting tomato based red sauce, and a tiny dollop of burrata which wasmorehardthanthe soft creamy version which I am accustom to.The burrito was excellent. The ravioli osso bucco with a strange butter sauce was a definite miss. The ravioli shell itself was good,but the morsels of osso bucco was tough and the sauce had a strange taste to it that I did not care for. My wife had gnocchi with red sauce and mozzarella and that too was not memorable. First glass of house Chianti was not good, but switched over to a house Sangiovese at the waiters recommendation. Service was spotty. Would not necessarily go here again but regardless recommend to everyone to give it a try nonetheless.

    (3)

  • Mark C.

    Nice find in MiMo neighborhood. Probably had driven by it a bunch of times, but it's kind of nondescript. Wide selection of Italian dishes, including 4 different variations of mozzarella as starters. The bread was amazing and reason alone to go back. Service was, as stated in other reviews, very good. Will definitely go back.

    (4)

  • Omar D.

    Came in for brunch and was not expecting such an excellent experience...mind blown. I have a new hole in the wall to go to. The ambiance in this place was on point from the every little detail to their very friendly staff. A little slice of Italy. Forgot I was in Miami for a minute. And the food!...the food was fresh and delish. Had something simple, ham and cheese croissant accompanied with seasoned potatoes and salad. My gf had the pancakes topped with fresh fruits and a cream whipped w chocolate. The coffee and bread did not fall short. All in all will definitely be back for brunch and try their lunch/dinner menu.

    (5)

  • Anthony P.

    Have been here 4 times and loved it every time. While the menu has typical Italian fare which they do well, the specials are always amazing! We ate here for Christmas dinner and they served a lobster tail that was incredible, pasta was perfectly prepared, and the soup is always excellent. Go early because like other Miami restaurants, they can fill up late and it isn't a big restaurant which adds to its charm!

    (5)

  • Romi C.

    This place was the much needed remedy for a slew of atrocious meals that had me fuming that week. Words cannot describe how impacted i was from the offensive food that had tainted my palate that week. Imagine the abhorrent bile reflux you'd get from seeing a terrible ex doing the nasty with your significant other's troll faced ex...yuck...ick..nast....no good. Stay away from meee, stay festering in your filth you disgusting plagues!!!!! see my bad reviews to find the culprits and steer clear. Enough ranting, now i'll begin raving. Let me drop some knowledge on you. Ni.Do happens to have great seats outside and staff with little accents. How romantic!!!? Tomino alla griglia, their melty, salty, rich globby goodness, equally satisfying as a guilt free romp featuring caramelized onions in a little crock. Holy James Brown.... The only thing that can separate you and the burnt edges of that little ceramic bowl of post coital bliss is Finn, their quirky busboy that will surely judge you for being a little piggy. If you want to be extra nasty, order their insalata di polpo (grilled octopus salad).. Grab a piece of their warm, crusty bread, spread a glob of that heavenly cheese, stack a chunk of that titilating tentacle, pile on the cherry tomatoes, olives and arugula...drizzle on the evoo... coo in delight. like a happy pigeon. Pass it on to your friends. The charismatic busboy with the spirit of maitre d' ( Finn again) recommended the braised lamb shank...which tasted incredibly similar to the one we make at home. Thats great! Skip the polenta, thats filler. Their asparagus was crispy and equally satisfying as the lamb...but lamb is lamb and greens are....green. To say the lamb was fork tender is an understatement- more like the shank disrobes it's tender meat by the lurid bat of an eyelash. Bow chick-a- bow-woooooow. Make the busboy the manager already, he did well recommending the lamb. Their paccheri con patate, salsiccia e provola their pasta dish with potatoes, sausage and provola was my least favorite, maybe because i didn't expect sausage crumbles...or maybe because i ordered the best stuff on the menu :P Their Lemoncello cake is incredibly moist, sweet, easy on the eyes and worth every lascivious thought. Even sexier for being brought out as a courtesy. Very nice, that meal made a stationed sailor out of me. Thank you for that. Meal conquered.

    (4)

  • Jelena V.

    Awesome italian food, had wonderful time there, like wine list as well, atmosphere is very warm and nice. Staff is very professional specially Sasha (Serbian server), with excellent server skills and knowledge of italian wine. will recommend restaurant for sure. see you again very soon. Stay the best!

    (5)

  • G R.

    Love this place. Great little gem in Mimo. My friend lives in the neighborhood and introduced me to this place. The food is fresh and tasty and the service is spot on.

    (5)

  • Corey R.

    This tastefully decorated little restaurant is both intimate and authentic. The business is owned and run by a generous and friendly Italian family, and both the salads and mozzarella platters are delicious and fresh!

    (5)

  • Lisa C.

    Love this local spot! Best Salmon Eggs Benedict for brunch and there pulpo salad is amazing too!

    (5)

  • Joanna E.

    Excellent food, great service!!!! Been there for dinner three times in a week. Matteo, the host and owner is a superb host and Draco, our waiter, also exceeds expectations.

    (5)

  • Jennifer T.

    Although it is not at prime location, but its cozy ambiance would win anyone over. The food was authentic; everthing we ordered was perfectly portioned. I would return again and again.

    (4)

  • Jess A.

    This is such an incredible, local eatery! Each time we've been there has been better than the last. The burrata and buffalo cheeses were amazingly creamy and full of flavor. The octopus salad is perfectly cooked, the veal shank to die for! The pastas are full of deliciousness- the ossobucco ravioli and the pappardelle with porcinis were both outstanding and al dente. I cannot say enough great things about this place! Our server Jennifer was sweet and friendly, knowledgeable about the menu and made some great suggestions. We completed the meal with a cannoli, the mango panna cotta and the chocolate cake- each one an experience!

    (5)

  • Kevin S.

    Here for lunch today, the restaurant is very small and quaint ambiance. The inside is warm and somewhat delicatessen like. They had an outside dining area which is nice but limited in space. Appetizer of fresh, onsite made mozzarella with freshly shaved prosciutto was very nice. cheese is very soft, flavor is mild yet pronounced and smooth creamy texture. Highly recommended. Prosciutto is flavorful and not too salty. The basket of bread was very tasty as well. Crusty thin layer on the outside with soft fresh goodness for the body of the bread. The table EVOO was not the freshest or most flavorful. The color was yellow, indicating to me older than 2 weeks. Fresh EVOO should be light, bright and green. The main dish was lasagne. Nicely done, the tomato sauce was light. The lasagne noodle was a tad overdone for my liking, approximately 3-5 minutes over al dente in nature. The lasagne meat was not too greasy, but a little bit was noticed throughout the dish. Portion size was nice for a lunch serving and the service was very attentive without being overly so. Cafe latte to go was very well done. So, go with the food made on site, and be sure to ask what is fresh and homemade. They also have fresh daily soup. Today was a Minestrone, of which I did not sample.

    (4)

  • elayne s.

    Incredibly delicious Italian food in a totally comfortable atmosphere. The pannini, the salads, the pasta-beyond reproach. Risotto to die for! And the tiramisu one of the best in Miami. Bravo!

    (5)

  • Ross B.

    We came in for the South Beach Triathlon and were looking for something unique. We had an awesome presentation of anti pasta including cheeses, meats and fresh bread. A variety of hand made ravioli, pasta, fresh sauteed veges grilled beef followed. The suggested wine was excellent. The restaurant is comfortable and inviting. Service was excellent. We enjoyed it so much, we brought our group back the next night.

    (5)

  • mitchell m.

    great casual dinning very friendly place try it today

    (4)

  • Amanda Z.

    Took my mom here for Mother's Day... AMAZING. The place is small and cute. We were first given bread of course, which was great. We tried the Burrata from the freshly made mozzarella bar. It came with long bread sticks and pickled peppers and tomatoes. Absolutely delicious. The burrata was so soft and fresh. We then tried "Spinaci, caprino e pancetta" which is a spinach salad with goat cheese, fresh bacon, pine nuts, and raspberry dressing. Once again, very nice and refreshing. My mom got the "ravioli di funghi e ricotta con salsa di porcini" which is homemade ravioli filled with mushrooms and ricotta. I got the "Paccheri con patate salsiccia e provola," which is paccheri pasta with Italian sausage, potatoes, and provola cheese. It was absolutely delicious. I've never had homemade pasta, but you could tell this was made in the restaurant. We then enjoyed the panna cotta, which was a delicious end to our adventure. It was light and refreshing. I wish I could go back often, but unfortunately it is pretty pricey.

    (5)

  • Andrea Ö.

    Bad service. Seated us immediately but very half-heartedly. For the area, food was overpriced. I'm sure it was probably good food, but the service was so mediocre we just walked out. Take that with a grain of salt.

    (1)

  • David I.

    BEST ITALIAN FOOD IN MIAMI !!! I come here almost weekly to eat the gnocchi which is awesome. You can always tell how good an Italian restaurant is by their pasta and sauce. Ni.Do is at the best. Everything is homemade and fresh. Their bread is to die for but definetly save room for dessert. Don't miss the fresh cannoli. As far as ambiance and service goes, your in for a treat. There is inside and outside seating with comfortable and plesent Italian music being played in the background. Service is first class and very friendly. Usually, Matteo, the owner, is there to greet you. A nice touch and shows that he really cares about his restaurant. Parking is usually no problem since Ni.Do is located in a small shopping plaza and there are also side street spots if that gets full. I hope this review helps as its my first time reviewing on Yelp but this restaurant definetly deserves my time doing this. Try this place and you will know what real homemade Italian food tastes like.

    (5)

  • David R.

    Ordered some food from Ni.Do's the other night. I got the linguini carbonara and the lasagna. When I arrived at the restaurant, it was packed. However the owner come over, greeted me and got the server Jenny to get my food promptly. I was able to get in pay and grab my food within 3 mins. When I got home the, food was delicious and warm. The lasagna was good, but it was the carbonara that will have me going back.

    (5)

  • P T.

    Really enjoyed. Truly set apart from all other Miami restaurants. I highly recommend!

    (5)

  • Prina B.

    Ni.Do. Caffe & Mozzeralla Bar is a charming little Italian restaurant on Biscayne Blvd that I imagine would not be out of place in Italy. It has a very neighborhood feel and would make for a great date night. The pastas and mozzarella are fresh. I've tried the Paccheri con Patate, the Veal Ravioli, and the Funghi Papperdelle pastas and the burrata mozzerella (It would be injustice to come to a mozzarella bar and not eat mozzarella!) The pastas were lightly accompanied with delicate butter sauces and the burrata was soft and moist and everything you would want a burrata to be. The food is excellent but I only wish there was more variety of sauces used to dress the pastas. Service was unbelievably good! Our waiter was very nice, very polite, very accommodating with all of our questions during the ordering process, and came by to check on our table often (but not overly often). I hope Miami gets more restaurants like this!

    (4)

  • James M.

    great off the beaten path place for Brunch

    (4)

  • Sam L.

    My first impression of NiDo is half good and half bad. In a nutshell, the food is very good, but the service needs improving. We all go to restaurants for one main reason: to eat. We want tasty food and a lot of it! NiDo's food is definitely tasty, and entrees are nicely portioned. The appetizers, however, lack. As NiDo touts to be a "Mozzarella Bar," we ordered one of their mozzarella appetizers for the table. From the menu, we selected the type of mozzarella which is known to be creamier in the center, and firm on the outside. When the dish arrived to our table, it seemed like one small ball of mozzarella had been sliced into 4 even smaller pieces. There was no difference in texture between the outside and inside of the mozzarella. Although the tomato and mixed peppers really helped elevate the dish to something enjoyable to eat, it absolutely failed to meet my expectations, and failed to be exactly what the menu described it to be. For a table of three, 4 slivers of mozzarella were not enough. This was the BIGGEST let down in going to the restaurant for the first time. The service is a bit slow. I had to constantly remind the wait staff to refill our water glasses and break basket. In fact, unless I flagged down a waiter (or bus boy), nobody ever came to our table. Don't get me wrong, when wait staff did come to our table, they were nice and expedient in registering our requests. But even still, their personable demeanors did not make up for the babysitting responsibility I unexpectedly took on while dining. The wine was AMAZING. The entrees were DELICIOUS. Although, they could have been warmer. When my gnocchi arrived, it was not hot as though it were just prepared. The gnocchi stuck together with the melted-down and then cooled-down mozzarella chunks, which took away from its anticipated luxurious mouthfeel. I'd give the dish a 6 out of 10. My girlfriend has the seafood risotto, which was the best dish on the table! Unfortunately, it too was cold. For that reason, I'd give the dish an 8 out of 10. The ambiance was GREAT! NiDo combines a contemporary dining room with an old-world sort of feel. Relaxing and inviting. I personally wouldn't chose to go back, or suggest the restaurant to others. But, if a friend asked me to go, I wouldn't say no.

    (3)

  • Sandra D.

    Incredibly nice waiters, delicious food. Italian gem in Miami.

    (5)

  • Dave P.

    Visited Miami Beach recently and found ourselves looking for a nice lunch spot. Located this place based on good reviews from yelp. We were not disappointed. We arrived during a busy weekday lunch time. We were warmly greeted by what appeared to be one of the owners. She found a table for us and went out of her way to make us feel at home by giving us two glasses of complimentary champagne. My wife ordered a salad, and due to some miscommunication was brought the incorrect salad. Our server said, "keep it, don't worry about it". It was DELICIOUS to the point I was embarrassed to continue to eat it. One of the best I have had. My son and I split a mozzarella panini. We will be back, I promise. If you are Miami, please give this place a try, you will not be disappointed.

    (5)

  • John T.

    Terrible! If you are the type of person that likes the taste of processed foods loaded with chemicals and preservatives and you prefer to eat food from a jar, can or box...then you will love this place. However, if you believe that food should be made from fresh QUALITY ingredients THEN YOU WILL HATE THIS PLACE as did I. When will Miami restaurant owners stop choosing profit over passion. Unfortunately, many of our dreaded restauranteurs have not learned that quality (although) it costs more will equate to profit because people will actually keep coming back. Why be in this business if you do not have a passion for the food you are creating? As I write this review I still have the horrible taste of chemicals from all the cheap artificial ingredients they use in their food! I have an idea, how about hiring a chef that actually wants to cook and create?? Food should be (can be) MAGICAL even SACRED. This was POISON!!!!!! It's an insult to Italian Cuisine and to those of us that are trying to make Miami a better place to live!

    (1)

  • Trudy H.

    This restaurant is exquisite. Amazingly good food. I had the lasagna in the bolognese sauce with stuffed mushrooms. Perfect taste and temperature. I cleared my plate. My friend had the shrimp pasta, which she enjoyed very much. I also had an amazing cappuccino. Perfection. The service is wonderful. Everyone is kind and they did not mind that we stayed for quite a while just talking. They have a lovely patio area that is fairly quiet where you can enjoy the great weather. Perfect dining experience. Zero complaints.

    (5)

  • Win F.

    good location, good service, mediocre food.

    (3)

  • Eva R.

    You wouldn't guess it from the outside but the ambience here is wonderful. The outdoor patio is beautifully decorated and breezy and the staff is welcoming and helpful. The manager greeted us and found us seats immediately. Both she and the waitress ensured we had everything we needed. All of the food was delicious and we finished with a complimentary limoncello cake. Will definitely return here.

    (5)

  • Andrea G.

    Terrible service! Ordered for delivery a panini & prosciutto burrata.. NEVER GOT MY FOOD! Because they didn't know how to get to the address. I'm on 63rd & biacayne right down the street from them. They didn't even call to inform me.

    (1)

  • Eugene C.

    Only an Italian or a foodie would appreciate this gem! Mozzarella that is good is not something that you find everyday. Only true Italians have a need for this cheese! All dishes are amazing and dessert is not to be missed!!!

    (5)

  • Cesar G.

    Best Italian restaurant I have been to in Miami. We have been here a handful of times and it never disappoints! You can't go wrong with anything on the menu. Great staff, great food and great ambiance...

    (5)

  • Shandi B.

    The shinning star here was the buffalo mozzarella and the complementary bread. Unfortunately, they were out of prosciutto, so we had the mozzarella accompanied by a tomato salad. If you go, definitely don't miss out on the mozzarella! For dinner, I had the osso buco stuffed ravioli. The consistency of the pasta was delicious, but the filling was a tad under seasoned, and there was no sauce to accompany the ravioli. Overall the dish was too rich, and could have used a sauce to cut through the buttery taste. The ambiance was upscale; a good place to take a date. Everything here adds up quickly, and can lead to the bill getting pricey. Definitely good for the area, and for the mozzarella!

    (3)

  • J.R. L.

    Are we just lucky in picking great places to try, or is the food in Miami so much better than in LA? We chanced on this place after trying another great place in the area, Blue Collar. We noticed a cure patio, and resolved to try this place out. The very next day, we headed there for an early dinner. The interior is very light, clean, and modern. Also, the little design touches here and there give it an air of authenticity of a real Italian place. What also sets this place apart from other Italian places in the neighborhood is that Ni.Do. is open and ready for business very early, from 11 am. We were greeted at the door and seated at a large table, even thought it was just the two of us. The waiter arrived promptly and took our drinks orders. He turned out to speak English, Spanish, and even a little Russian among other languages, which was lots of fun for us. The waited recommended one of their mozzarella plates, the smoked one, and it was delicious. If you love cheese and especially mozzarella, I recommend you check out Ni.Do. They have four or five different mozzarella plates with completely distinctive tastes. They also have 3 choices of beef for their carpaccio which are not on the menu, but they will tell you what they are when you order. Our main course, the Mediterranean sea bass filet, was cooked to perfection. The garnishments that came with it, vegetables and potatoes, were also delicious. But what we especially enjoyed were their deserts. If you like tiramisu, I recommend trying theirs. It is home made and oh so fresh, and one of the best I have ever tried. My husband tried their lemony cheesecake, and it was especially delicious paired with some whipped cream. We found the food and service outstanding, and the prices fair. We even left a higher tip which is unusual for us. Ni.Do. really impressed us, and we will recommend it to all our friends visiting Miami.

    (5)

  • Luis G.

    What a great experience we had last night at Ni.Do . Aside from fantastic company, we ordered up some peronis and sampled their homemade mozzarellas (smoked, buffala, and burratta), with some cotto and prosciutto...yikes. Creamy, smokey, just right. I indulged in the lasagnetta with bolognese, my wife ordered the quinoa salad, and our friends ordered pappardelle with bolognese sauce, and the paccheri with salsciccia...the sauces were just incredible. I'm tearing up as I write this. SNIFF. It's that kind of place where you take the bread and scarpetta the plate clean. Don't know what scarpetta means? Look it up and get your butt here. The place was affordable as well, beers and all for 4 people came out to about $35 a head, and the service was awesome on a Wednesday night. I can't imagine how full it must get during the weekend. It should, cause this place is fantastic.

    (5)

  • Chef Leo P.

    From the moment you walk in, you feel welcome and the decor Is very simple and clean more like classic but trendy and modern, You feel like you'r in Italy for sure!, the Cuisine is fantastic! the cheeses are hand crafted by the Chef, I recomend the Buratta is very creamy and it comes with some antipastos. Pappardelle Pasta with Classic Bolognese Sauce was my favorite and the Carbonara is well made by the Chef. Gnocchis are the best! Everything is fresh and home made. The Wine list is nice and reasonable prices, Pinot noir from Lombardi is very delicate and well balance. This place is definitively the best Italian Cuisine in Miami!. "A must try" the service is out standing, frendly atmosphere, i feel relax every time i go to this place. At the end i try one of their desserts, tiramisu and lemoncello cake was delicate and delicious! Simple a 5 Starts Restaurant!

    (5)

  • Peter A.

    Great food, great service. We started with a mixed meats and cheese course followed by the scallop risotto cooked in a lobster bisque sauce. I highly recommend the risotto. Enjoy!

    (4)

  • Vanessa M.

    We were a little skeptical about going out for Italian in Miami, but this place is great! Our server was awesome. He was knowledgable and excited about sharing the menu items. We started with the octopus salad. It was very tender, flavorful, fresh and surprisingly warm. For dinner, I had Frutti di Mar. The pasta was al dente (which never happens), really flavorful and had lots of seafood. My husband had lasagna and he was in love. We were so full, but still really wanted dessert, so we shared a tiramisu. It is made in house and really delicious. I wish I didn't have to share!!! Everything about this place in warm and inviting. You should definitely try this place!!

    (5)

  • B S.

    This is one of the best restaurants in the area. You would probably pay 2-3 times the price at a comparable restaurant on S Bch or downtown. Service is great, food is very fresh tasting all the pastas are home made and the parking is fairly easy. Can't beat it!

    (5)

  • Susy A.

    Great little restaurant. loved the casual atmosphere and very good quality food. Will be returning for sure.

    (4)

  • Paul C.

    Outstanding Northern Italian entrees, excellent service, great homemade bread, fast service, good wine list. There ossobucco ravioli is not only unique, but made perfectly as well as thier risotto. Seating is a little tight, and price range should be three dollar signs not two. This place is well worth experiencing especially if you have a demanding culinary palette for genuine Northern Italian cuisine. I will surely be back again soon!

    (4)

  • Maurizio M.

    Great Italian food and nice ambience in a familiar setting, I had a delicious Tuna Tartare made by Michele accompanied by their unsurpassed Italian country bread freshly baked every day.... Sasha was my server...

    (5)

  • Olga A.

    I'm really ashamed of myself, a place this amazing deserves a review in about 72 hours. I went in early March I believe, and have been meaning to write this review for quite sometime. First let me say that I hope the owner reads these yelp reviews because I want him to know that he deserves all the success and prosperity that is coming his way. This man is doing it right. My fiancé and I showed up with no reservations on a Friday night (highly recommend reservations) I believe the owner or someone that seemed to be a manager told us very nicely that reservations are recommended because they are almost always packed and rightfully so, the place was bursting at the seams. Ni.Do. is really not that big, most of the seating is outside. The owner didn't turn us away. He said let me check if I have a table and chairs in the back. Sure enough they set-up a table and two chairs right by the sidewalk. We were sat in about 5-8 mins. The food is sublime!!! We started with a baseball sized meatball that is stuffed with their house made mozzarella (some of the best mozzarella I've ever had). My boyfriend had something that I don't remember, but not for lack of it being good, it's just I was so busy scarfing down my food I didn't want to taste anything else! For my second dish I had the short rib ravioli. OMFG! So much flavor packed into that dish and it's not overly dressed in heavy tomato sauce. It's simple but so yummy! By this time my fiancé and I suspected that this place was too good to be true and that some how if their savory dishes were good then the desserts probably sucked, idk what demon possessed me that night but boy we were in for a shocker! We asked our waiter for the check, which btw our waiter and his assistant were soooooo nice and helpful I have to applaud their service --just amazing. Back to the check, so about 5 mins go by and out comes the assistant with a limoncello cake and two spoons and as he lays it down he sees the confused look on our faces he says softly, this is our limoncello cake... It's on the house. Yup! For no rhyme or reason they gave us free dessert! This place man... I fell head over heels for it. Btw the cake was the highlight of our meal. A crisp light citrus note that moved like a delicate ballet dancer on the palate. Beautiful end to a more than beautiful dinner. GO, you will not regret it.

    (5)

  • Shannon R.

    Brilliant little Italian restaurant tucked in a tiny, little assuming space in a strip mall. The decor was cute, the staff was super-friendly and accommodating, and the food was great. What's not to like?

    (5)

  • Mario G.

    Great service! The smoked mozzarella was delicious. I had the spinach ravioli and it was excellent. For desert we had the flour less chocolate cake, which comes with some blueberries on the side and whipped cream, and we crushed it. I'm definitely comic back!

    (5)

  • Alejandra B.

    We have been coming to NIDO for several times and today is going to be the last. We order an octopus salad and a calamari salad that I loved. Sandy, with the octopus salad a band aid was mix with the octopus. Very discounting and disappointing. My husband took the plate to the owner and explain that this can't happen in this type of restaurants. After I saw the band aid in my husband salad I couldn't finish my calamari salad. We asked for the bill. The waitress was very nice and said that we didn't have to paid the bill and gave us a 50 USD gift certificate. The last thing that they could do.

    (1)

  • Linda G.

    Decided to head over last night , spur of the moment, for a late dinner . Restaurant was packed but adorable hostess was very accommodating and invited us to sit at the bar until a table was available. We were waiting a while when she came over a poured us glasses of prosecco. A sweet little table by the wine rack was set up and we sat down. Great spot, got to see close up nice selection of wine and picked a nice bottle , reasonably priced. Delicioso spinach salad, yummy ravioli , great service! Everyone is very nice and cheery despite being crazy busy. So glad my world traveller friend recommended this neighborhood gem. We've been 4 times this month and we love it!

    (4)

  • Tony A.

    Ah. The neighborhood joint I always craved for. What a spectacular little gem of a place in the MIMO area of town, in a very nondescript shopping center next to my barber. The place is inviting and kind of homey, and when you go to this place you can tell most of the clientele are Belle Meade, Morningside, and Miami Shores locals who have already staked claim to this new eatery like it has been here for years. While there are several great pastas and other Italian dishes (both southern and northern Italian), the cornerstone of the menu are the fantastic fresh and creamy cheeses. As a first course you can try one of the several fresh cheeses (burrata, fior di latte, mozzarella di bufala, ricotta, etc) served with several accompaniments. I've had several of the combinations and they have all been stupendous. Other standouts on the menu include the tuna tartare, the eggplant parmigiana (which is delicate and light not heavy like a normal southern Italian Italian/american joint), and the lasagnetta. All the food is just terrific, and the wine list is very good and very reasonably priced (most bottles are around $30). It really the perfect neighborhood spot, and I'm glad it's in my neighborhood. The owner is friendly and helpful, so feel free to ask for his recommendations on anything on the menu. There are very good desserts, keeping with the dairy theme the tiramisu and the panna cotta are to die for. I can't recommend this place highly enough. Not just because of the food, but just because it's such a great place to spend time. The place is no longer a secret, so call and make a reservation.

    (5)

  • Sheila T.

    This place is small and informal with lots of good food. Service was just mediocre, though. We had Greek salad, eggplant parmesan, and one of the specials: lobster and crab ravioli. Everything was very tasty although the portions were not huge. For dessert, we had a cannoli, which was drizzled in chocolate sauce and had a wonderful creamy ricotta filling. There are some outdoor tables for dining, as well, which are partly hidden away from busy Biscayne Blvd.

    (4)

  • Nathalie M.

    One of the best food expérience i had in Miami, great location, great service, reasonable price and amazing food. I recommend the polpo salade, it was delicious.

    (5)

  • Jennifer D.

    Ni.Do. is charming and quaint. It's a nice alternative to the french bakery located in the Buena Vista neighborhood. There isn't much parking, so if you can walk or carpool, I recommend you do so. We went there for lunch, 4 people total. I called in advance and made reservations to make sure we could get a table at 12:30. The hostess said they weren't very busy, but took my reservation anyway. We drove up at 12:28, walked in, were greeted very warmly and they even had a reserved sign on a table for us. Very cute! The person that seated us and took our drink order was nice. But somehow mid way through the meal, she was replaced by a less friendly male server. We ordered, the soup of the day- Cauliflower soup, Burrata, Vegetarian Panini, Pasta of the day, and Calamari salad. The portions are rather generous, so you could easily share any of the dishes we ordered between two people. The stand out items from this visit were: The Burrata (rich and creamy with a hint of sweetness) and the Calamari on the Calamari salad (not rubbery of tough at all). Things they could work on: Timeliness of dishes- The friend who ordered the soup of the day also ordered the pasta of the day (pasta and veggies). The soup came out at the same time that the rest of our dishes came out. By the time we all finished our food, his main dish was still nowhere to be found. 10 minutes later, his food was still missing. Instead of owning up to the goof-up, the server said, "It is the special, it takes some time to make". Um, folks...we're talking about vegetables with pasta that wasn't home made. I cook and this dish would literally take me 15 minutes to make from start to finish. The pasta special finally came out 20 minutes after everyone else finished their meal. Friendliness of the male server- This was a Tuesday afternoon, they were not busy, and the guy just couldn't be bothered. Come on, guy. Be professional and show some courtesy to your customers who are paying for your service. Overall, the food was good. The service needs some improvement

    (3)

  • Elizabeth P.

    Romantic and cozy place. The food was magnifico! Their pasta tastes homemade and fresh and their pumpkin soup with rosemary is just divine.

    (4)

  • Claire S.

    This place is cute and has that Miami vibe with the outdoor seating and cushions everywhere which I always love and appreciate. Who doesn't want to be comfortable? We had some fresh mozzarella and split the Classico and Siciliano paninis. Loved it all. The food is above average but not earth shatteringly good. I really liked it here and would like to come back and try more.

    (4)

  • Sergio E.

    In a rainy night we came looking for Italian home warm cooking ... and FOUND IT! Matteo Paderni, (owner) with open arms and big hug welcome us at the door... The Chef-Luca and his Buffalo mozzarella, appetizers and his great pasta creations blowed us away! Make sure you call and reserve a table... the word is spreading and getting be known so call to avoid the wait... you will be happy you did.

    (5)

  • Isis N.

    One word: Perfection. It's very rare to find a restaurant that conjugates so many qualities in one. Believe it or not, Ni.Do stole my heart. Small, intimate, romantic (if you are in the mood), and the food, simply delicious. To have an idea of the flavors, just imagine that an Italian "Nona" invited you to have dinner at her home. That's the taste you will get. The service it's impeccable, the wine selection broad enough to be happy. And on top of everything, our group of five received desserts, on the house. Is that great service or what? Geez, we are coming back soon!!! UPDATE: One year later, Ni.Do continues to amazed me. Is not just the delicious food, but the whole experience. Last night (11/16/13) I took my Italian friend to dinner, and we were suddenly transported to Italy. From Drago, our friendly and attentive waiter, to the fact that one the servers just spoke Italian, and my friend was "feeling at home" parlando italiano. I had the seafood risotto and my friend gluten free seafood pasta. Both cooked to perfection, Grazie Chef Luca! At the end of the night, Drago showed up with dessert, on the house, and we were like really??? I'm happy to see that one year later, Mateo and Luca are doing so well. Ni.Do gets stronger with loyal foodie followers. I'm one of them. Arrivederci!

    (5)

  • Kay K.

    Good food, very lovely ambience, authentic waiters with accent. A bit pricey. A lot of veal on the menu. Disappointed that they were out of meatballs and lasagna. Pumpkin soup was very yummy.

    (4)

  • Lester M.

    I have had this place bookmarked for a while now and a few days ago had the opportunity to go for lunch with one of my partners. This is the type of place I wish we had more of. Every 5 star review is well, very well deserved. Our visit started with the owner coming to greet us and guide us to our table. Some warm nice Italian bread with olive oil and vinegar was brought to the table, and was immediately devoured by us. The owner gave us the menu and immediately gave us his recommendations and favorites. We had the soup of the day which was a mushroom soup. One word, DELICIOUS!!! The soup was creamy and did not needed anything else, no salt, no pepper, just a sprinkle of Parmesan cheese which Georgia, the owner's wife, was so kind to do. My partner had the Paccheri with the sausage and spicy garlic sauce. I wasn't in the mood for anything heavy so I went with the Spinach, grana and pancetta salad. My partner's pasta dish was excellent. The paccheri, which was my first time trying it, was perfectly cooked. The sausage and spicy garlic sauce was amazingly put together in a way neither the garlic nor the sausage overpowered each other. My salad was nothing more than a bowl of spinach with shaved fresh parmesan, pancetta in a balsamic reduction. Yes, the salad was that simple yet it was fantastic. Fantastic in a way that you take the first bite, lean back enjoy the pancetta and cheese swimming around you mouth and say..AHH THE SIMPLE THINGS IN LIFE!!!! One other reason I love this place, the chef came to ask how was everything. Which we were happy to reply, GREAT!!! For dessert we had to try Georgia's torta. Georgia, the wife of the owner and also part owner of the place, makes the tortas for dessert. That day she had made orange and dark chocolate torta. Oh My God!!!! That's all I can say. And together with a delicious cappuccino put and end to a magical lunch. To the chef, Matteo and Georgia GRAZIE MILLE!!!! I'll be coming back.

    (5)

  • Roger M.

    A new storefront jewel that gives that personal homey feel to light Italian fresh cooking.. They are building a popular fan base with the locals. The pastas and the cheeses are inviting and affordable. A winner and an early success.

    (4)

  • Jennifer A.

    Why spend money at Miami beach when on this side of the bridged there is a great true Italian restaurant . NiDo Cafe is a small family business with great waiters and service. A large list of of wines like, Montepulciano an italian full body wine . Casual wear to downtown Miami wear. The ambience of the restaurant is Italian bistro meets a mozzarella bar . I recommend I recommend making reservations for dinner time because its the hottest place in town. And if you like sexy Italian men like the owner Matteo or his beautiful wife Giorgia who makes homemade cakes for dessert, like her popular cake Torta la nona ( pine nut cake with a cream filling)

    (5)

  • Ashley P.

    This was my 5th visit and every time I go I am thoroughly disappointed with the service. Today was my last time. There are so many good Italian restaurants in Miami. Avoid this one if you want any service at all.

    (1)

  • Terri V.

    Lovely place and mozzarella with prosciutto was wonderful, so was fresh crusty bread and wine selection. But portions very small, my risotto was undercooked, and my spouse's pasta dish was underwhelming.

    (3)

  • nicole d.

    Truthfully I would give this charming new restaurant 4.5 stars but I rather bump it up then down due to the very nice staff. The food was great and they had an osso bucco ravioli as a special that they should permanently put on the menu. it was so good! The paccheri, gnocchi, and lasagna where all close seconds. It is great food at the right price and a perfect date spot. I am looking forward to going back.

    (5)

  • Andy w.

    One of the best Italian food I have had. Prices are very reasonable. It is definitely a hidden gem, in a not so visible strip mall. Highly recommended.

    (5)

  • Alex g.

    My friend and I had Ricotta Fresca made with goat's milk (AMAZING!), Taglieri Misti (I LOVE CHEESE and SALUMI). She had the Branzino, which was delicious. I had pasta - Paccheri. Made to perfection! Going back this weekend! If you like Italian food, then don't go. If you LOVE Italian food and cheese, you better hurry your ass over there! TIP: It seems that there are an equal number of tables indoors and outdoors, get there before or after the dinner rush if you want to get a good table.

    (5)

  • Stacy S.

    I hope the owner of this place reads this review as I have one minor request which I hope will change diner's experiences for the better. Your bread is fresh and delicious. The olive oil is of good quality. The homemade mushroom ravioli was excellent.But here is the thing: you buy your Caesar salad dressing from Sysco or wherever. It's pretty gross and you taste no anchovy whatsoever. It's almost like you mixed my salad with mayo and you threw some croutons and parm on top. Please change the dressing to a fresh dressing. Why go out of your way to have fresh cheese, pasta and bread only to have a Wishbone quality bottled dressing? End rant.... This is a great addition to the UES. I went there for lunch last week. The pasta was great the Caesar, not so much. Check it out if in the hood. Enjoy!

    (4)

  • Joanne M.

    Great for brunch. Cute space. Reasonable prices. I had the spinach, goat cheese salad with pancetta. Yum! Recommend.

    (4)

  • Jodi C.

    We absolutely loved this place! What a hidden gem! Thank you yelpers for pointing me in the right direction. We absolutely loved the service, the food was outstanding & Matteo was so warm, welcoming & truly appreciated our patronage. We had the pappardelle con salsa di porcini, ravioli di ossobucco di vitello as well as Burrata mozzarella. All were fabulous, delicious & so flavorful. We ended with limoncello cake & limoncello flutes. Fabulous dining experience!

    (5)

  • Jasmi A.

    Sea bass very good, eggplant mellanise good flavor. Would go back to try more of menu.

    (4)

  • Andreana J.

    Poor service sours the entire experience. We ate outside on cheap lawn furniture, our table was off balanced and rocked back and fourth. My salad was good but not enough to return.

    (2)

  • Anthony W.

    Good Service, Delicious, Fresh properly prepared, Simple Food. You can't go wrong. A gem on US 1. Perfect date place. Great environment. 100% real italian.

    (5)

  • Carolina M.

    This place is a little hidden gem i am happy i have discovered. I eat out quite often, and being from Miami where the service lacks and the majority of restaurants are just ok, i like to dedicate a few minutes of my time to review the places that are either excellent or bad. I usually do not bother to review the : "in betweeners". Thankfully, Ni.Do is on the top of my scale. I love italian, and this little trattoria on Biscayne Blvd delivers! The food is top notch, the service good and the ambiance is right. It is a very small place (maybe 7-8 tables) and the decor makes you feel that you are in an authentic italian establishment. The place was full. Unfortunately, i arrived along with my girlfriend relatively early for Miami dinner standards (8 PM) and so we were lucky to score a table. We order Bellinis for drinks, the Burrata to start off with. It was absolutely creamy and delicious, just how i like it. Too bad it was only a small piece. They make their own motzarella in house so any motzarella dish is a must try! I ordered the pasta special (that night was pacherri), but i must say the other specials they had sounded amazing as well (risotto, brancini ) and i am glad i did. The pasta was seasoned with a lobster bisque sauce and had scallops on top. Pasta was perfectly cooked (al dente) and it was to die for!. Perfect portion size too, not too big not too small. My GF had the gnocchi, which i am not a lover of, but i have to say that her gnocchi was very good, excellent flavors. We finished with dessert, i ordered the pana cota that was very creamy, but light and not too heavy. Delicious. My GF didn't want to order a dessert but we had our waiter bring to our table a plate with 2 slices of other desserts, on the house. Nice touch. The owner/ manager was going table to table throughout the night asking everyone if everything was all right, refilling water glasses, even taking orders. You can see they take pride in their craft. The prices are right also. I am looking forward to visit often.

    (5)

  • Zurely V.

    NiDo is classic and delicious. I had the lasagna which was bigger than most lasagna portions reaaaally good. Just go.

    (4)

  • Eddy B.

    Great Local Italian Place, Really cool ambiance! Service was Fantastic! Pasta Fresh, bread great, I had the fresh Mozzarella, and three pasta dishes, Also purchased the most expensive cannolis I ever bought. I would give 5 stars, but the prices are a bit too much for Biscayne avenue. I barely squeaked under 100 dollars---Overpriced cannolis---were average! I probably will come back cause of the above points, but will be more careful in choosing cause of the prices. Reminder to Owner--Helloooo!!, its MiMo District, not SoFi! Peace out!

    (3)

  • Lee E.

    I'm torn about giving good reviews,I like to keep these great places to myself so I can always get a table lol! This is a great small neighborhood establishment, the best kind imo! The food and service was fantastic. Our waiter was very helpful, made some great recommendations and was very attentive, couldn't have asked for more. We had a cheese and meat appetizer, this could have been my dinner, it was plenty for three of us, all so fresh and delicious. Between this and the bread I was set. Ordered pasta for the meal, was also delicious and fresh but honestly I was stuffed already. Very nice wine selection as well Looking forward to going back and I recommend highly!

    (5)

  • Johnny T.

    Just as I was lamenting my recent adventures the food scene in the 305, along comes Ni.Do to slap me silly, make it say its name and remind me that there are some seriously good eats in The Magic City. Actually, Ni.Do is too classy to slap someone. Ni.Do carefully coos and woos and before you know... the name saying thing. It happens. I love the fact that the restaurant is tucked away in a strip mall on Biscayne. It's not at all pretentious. It doesn't make airs. It just allows it's magnificent food and concept to speak for itself; no gimmicks, just good food. Brilliant. Before coming here, I'd never been to a mozzarella bar and after finishing my meal, I wasn't happy about that fact. A mozzarella bar is a fantastic concept that I wish I'd been eating at for years. I'm not the cheese expert that my friends are, so I let my out-of-town dining companion (and Euro expert) take the lead about what bacteria goodness I put in my mouth. We began with the burrata and prosciutto. While we may have lost points for creativity, we made up for them in style and taste. What's nicer than dining on artisan cheese, see-through-thin salty artisan ham and drinking a deliciously dry and cool white wine. I forgot that I was in Miami. When paired with the busy (and small) market setting of the restaurant, I could have easily tricked myself into thinking I was on an Italian adventure. It was a lovely way to begin my meal. Also lovely (and made me wonder if I was still in Miami) was the service. From the moment we sat down, our waiter was attentive, charming, knowledgeable, and gracious. He was happy (at least, he played the part) that we were in his restaurant and took great effort to ensure that our experience was memorable. We were treated as valued guests and it made such a positive impression. I don't know why more restaurants in the city don't understand this concept. But, until they do, venues like Ni.Do will happily take all the mistreated customers. Charmed and tipsy, it was time for the main course. Pappardelle is one of my favorite pastas, so when I saw it paired with porcini mushroom and pecorino cheese, I had to have it. It was a nutty, woodsy delight of expertly-made pasta. The meat-eater in me would have loved some organic chicken with the dish but the richness of the plate filled me up and left me very satisfied nevertheless. I'd read the reviews before coming but I must admit to some skepticism (given my multiple-times bitten, even more shy relationship I'd borne with local restaurants). That skepticism was entirely misplaced. If you're at all burnt out on the restaurant scene in Miami, come here for a recharge... and some delightfully charming food.

    (4)

  • Steph D.

    We drove up at 7:45 for our 8pm reservation and the place was almost empty and I was worried. By 8:30 the restaurant was packed with a line out of the door. Due to the cold weather, some of the outside setting was reduced. There was a heater in some section outside, but not all. We ordered the mix cheese and meat plate- there were 2 cheeses: buratra and something soft and smoked. There were 3 meats- mortadello, prosciutto, and some other smoked meat. The mixed plate was $20 and was a generous proportion. I wish there was three cheese and two meat...I could have lived without the mortadello. Not really a high end cheese. We need shared the paperadelle and mushroom pasta. WOW! The pasta was rich, filling and well-prepared. I will be back here. Reasonably priced, great food and attentive service. Make a reservation!

    (4)

  • Brian G.

    Ni. Do. is a very good Italian restaurant, on the Biscayne corridor, with fantastic service and staff, that is very friendly and helpful. it has inside and outside seating, with a big TV, attractive interior, and bar. we tried 4 dishes and have been back many times, all very good. the Lamb shank was delicious, as was the octopus salad,and seafood pasta. the squid salad i also liked, but it is a little unusual, because it blends faro in the salad, which gives it a distinctive taste, but the calamari is not the principle flavor. They have new owners, and the restaurant is even more crowded. Maybe because they have a big Venezuelian following. They cut back on the quality Of some items, like the olive oil, but it is still a very Good restaurant. they also have a mozzarella bar, which is not the norm in Miami.

    (4)

  • Moises W.

    Ni.do . Is has a friendly quiet atmosphere. The burrata & prosciutto was spot on. Pasta was prepared to al dente perfection. I can't give this place less than all 5 since everything From our service to the espresso was an absolute pleasure. Thank you, We will be back

    (5)

  • Lori D.

    Really great place. Not crazy expensive, unbelievably authentic food...mozzarella is divine. Suggestions? Burrata and Prosciutto are TDF (to DIE for!) The artichoke soufflé is unreal (even if you don't like artichoke). This phenomenal dish alone had me back a second time...I initially tried the risotto dish and the Branzino...not my absolute favorites but the second time around, I had the ravioli stuffed with osso bucco...Another TDF dish! Check this place out...great relaxed atmosphere, good wine selection, excellent friendly service and awesome food. Planning on going back more than a few times!

    (4)

  • judi b.

    We have been here a number of times. WE live in the neighborhood and were patrons when they first opened. We hadn't been at the restaurant for awhile and were dismayed to see that the prices of entrees have escalated at least 35%. The prices of primi - apps were equal or as high as the entrees. Sorry! Not for a neighborhood restaurant.. I guess Matteo thinks that because the Vagabond will be re-opening and other places of commerce are flourishing, that he too, can charge exorbitant prices. The price we paid for an appetizer/entree and (1) entree are not in keeping with what we want to pay to eat out on a Sunday evening. The quality of the food was just OK, and to make matters worse, my husband became sick from his pasta dish. Bye, bye Nido.

    (1)

  • Michele C.

    love ni.do cafe! they offer delicious, fresh and authentic italian food. every meal i've ordered--and there have been many--is absolutely delicious. they have the best fresh-baked bread in miami, too.. which never hurts! tucked away in the morning side / belle meade neighborhood, the vibe is great and full of locals. perfect place for a weeknight or relaxing weekend meal with friends. a true gem.

    (4)

  • Eduardo D.

    Very nice place!.....one of my favorites. I'm going for lunch and dinner times a week. Great food and service..... always the owner presence taking care of their customers. Prices very reasonable.....

    (5)

  • Romy P.

    LOOOOVE. Food is the highest quality. The ambience and presentation is unpretentious but it is simply superb.

    (5)

  • Brigetta P.

    The food was absolutely amazing! The alfredo chicken fettucini, lasagna and seafood platter were awesome! The latte was to die for and the complimentary chocolate birthday cake was amazing! The service was excellent! Sasha and Kenney get a thumbs up for going above and beyond for our service. We will definitely be back!!!!!!

    (4)

  • Adam S.

    I really have nothing but good things to say about this place. Good service, relaxed and casual atmosphere, and noticeably above average food. I had their bufula mozzarella with the basil an garlic marinated tomatoes. Very tasty. Some of the better mozzarella I have had, period. I had half of their Classico and half of their siciliano paninis. The first was prosciutto and mozzarella. Classic and tasty. The second was basically a light and flavorful tuna salad with capers. I thought it was a nicely prepared dish. Surprisingly good food for a little, nondescript spot of biscayne. We will be back.

    (4)

  • Cheryl L.

    I don't know why everyone gives this place such great reviews. Been there several times and each time I've been thoroughly disappointed. Ordered the salmon once and it seemed frozen not fresh and very fishy. Ordered a steak the next time and it was of the quality of sizzler! Fat everywhere thin, and curling up a bit because the meat was so lousy. I'm told brunch is great there. Don't know if I can stomach another visit though.

    (1)

  • Carla E.

    Amazing ambience, amazing service and mouth watering entrées!!! Highly recommended. ..the music was perfect...the waitress was awesome.

    (5)

  • JP C.

    This is one of the best Italian restaurants in Miami! The food is very fresh and has unbelievable flavor. The staff is really friendly, and the owner is great too! If you are looking for great food without the pretense, this is the place to go.

    (5)

  • James K.

    I went to NiDo Caffe with a friend for lunch one day. My friend ordered Spaghetti Bolognese and I ordered a shrimp pasta dish with pesto sauce. My experience here did not start out so good as the waiter brought us both out the wrong dishes. He took the dishes back and in attempt to bring us the correct food quickly, we both received under-cooked pasta. My friend ate his anyway but I called over the owner to tell her that I did not want the food. She had insisted I order something else. I told her that I just wanted the check and she told me that the meal is on her, no charge, and even insisted on giving me a lasagna to go. While we waited for the lasagna to go, she also brought me and my friend a glass of champagne. What started as a bad experience was made into a great experience because of the care the owner had for her customers and their experience. I would definitely recommend this place to others as they clearly show care for the customers experience and that lasagna I got to go was AMAZING! Ill definitely go back again.

    (5)

  • Gina T.

    Highly recommend! Delicious food. Friendly staff. This is what we had for dinner and it was all outstanding: Tuna tartare Artichoke soufflé Stuffed meatball Lasagna Tiramisu Bravo! We will be back!

    (5)

  • Arc C.

    Wow. Finally good food in Miami. Treated myself to a nice dinner and enjoyed everything from the bread to the ridiculously rich flourless chocolate cake which should be illegal. Kudos to the owner, chef, and staff on a great establishment. I will be returning to try more and will be bringing friends. My only semi-complaint is the music. Bon Jovi? Really? Stick to more dinner appropriate tunes please.

    (5)

  • Andre G.

    First time at Ni. Do. It was on our list for a while given all the good reviews. We weren't disappointed. Good looking interior, good service and very good food. Reasonable prices. My veal ravioli were excellent, my mum loved her lasagna, and my father his porcini pasta. Tiramisu was one of the best I have had (and I love tiramisu): real mascarpone, not too sugary, good coffee cake.

    (5)

  • Elsa S.

    Every time we come to Ni.Do we are greeted with a glass of prosecco.The owner and staff go above and beyond for their customers,food is delectable.Always a pleasure to visit.

    (5)

  • Eric M.

    A really cute, slightly upscale (but never pretentious) Italian cafe. Went for lunch and brunch. At lunch, the octopus salad was absolutely amazing... Big chunks of fresh octopus that clearly had just come off the grill, and cooked perfectly. The fresh bread (baked in the house) that they drop on every table is worth the trip, as well as the accompanying high-quality olive oil and the basalmic vinegar. Phenomenal service. And for brunch, easily the best coffee in this area of Miami. (It's run by Italians! I would expect nothing less!) Oh, and the Eggs Benedict was awesome too. Don't forget to check in on Yelp for a free glass of wine. :-)

    (5)

  • Tracey K.

    We came here for dinner before seeing a show at the Adrienne Arsht Center and got seated outside relatively quickly. We ordered the tuna tartare and polpo (octopus) salad to start, followed by risotto with scallops and asparagus in a lobster bisque sauce and gnocchi with buffalo mozzarella and basil. The tartare and octopus were just ok...probably not the best choice at an Italian restaurant, but we were fiending for some octopus after having some at a greek place. The risotto had a generous amount of scallops and was good for the first couple bites, but then it got a little too much like flour mixed with water. I also wasn't a fan of the presentation. My bf said his gnocchi was good, but we've both had better. The sauce was a simple tomato with no added flavors. Overall, I wouldn't knock this place off any list and would be willing to try it again, but I'd prefer to try other places first.

    (3)

  • Joanna R.

    Had a lovely meal at Ni.Do yesterday with my boyfriend and his folks. We sat outside in the shade and even though it was a hot Miami day we weren't sweating profusely. We all got the steak and eggs which were good, but I can say with conviction that the real star was my boyfriend's lasagna. Italian is their specialty and they execute it to perfection. Man that was delicious and I had major food envy. Speaking of Italian, expect slow and relaxed service. Just pretend you're in Rome or your favorite Italian city and trust that the wait is worth it. Next time I'm in Miami I will have that lasagna and won't be sharing with anyone!

    (4)

  • Rebecca B.

    Continuing with my love of the Mimo district here's another ode to biscayne blvd. Nido rocks in all categories. The interior is chic with nice dim lighting and somehow they've created the most inviting patio right on biscayne blvd. the food is spectacular and the pastas are top notch. They have several little unique touches that make this place a must like various infused olive oils, truffle is great mint is surprising, and a wonderful mozzarella bar where you can order a unique Dollop of mozzarella with fresh veggie sides and a vinegary veggie tapenade. The wine list is well thought out and pretty much all Italian. If you are will to go to the $100/bottle range there are some real standouts like the bold Brunello di montalcino and the Amarone. Service is wonderful. The manager/owner is attentive and classy, really wants to make sure you are enjoying the meal. They have some interesting salads too like the calamari steak with Farro, where else would you find that? All in all a super dining experiences in the amazing Mimo district. A little pricey but worth it. Parking is pretty easy to find in small lot and around the block.

    (4)

  • Shab Y.

    If you like Italian food - don't think twice! My best Italian place in Miami so far! The Paccheri Con Patate, is amazing.

    (4)

  • Irina G.

    Great brunch spot in Miami. I found the place on yelp and got my fiancé to drive 5 miles out of the way to check it out. Location: there is parking in front and some street parking. When we arrived, all the spots were taken in front and we were lucky to find parking on the street. Service: at first the service was a bit slow, but we got to meet the owner and she made our day! She was vibrant and excited and ready to make us happy. The Italian hospitality and charm was shining through. She listened to the types of wines we liked and got us a bottle that knocked our flip flops off! Food: excellent. We both had eggs Benedict with smoked salmon. The potatoes that came with the meal had just the right amount of salt and baked garlic that complemented it nicely. They staff also worked with us to fit the menu to our food restrictions (gluten free). Overall, we were happy with the food. The wine took the meal to the next level. We took a picture of the bottle so we can find it again.

    (5)

  • Hadassah I.

    Ni.Do is a lovely, yummy place. The restaurant is inviting, with wonderful service (even though I have just moved to the neigborhood, they treat me like a long lost friend). All of the food is fresh. I am addicted to their pumpkin soup, and also have enjoyed an array of pastas of the day.

    (5)

  • Chelle L.

    Italian food heaven! This place is truly a gem. The food is amazing and the service was outstanding. The owner even came to our table. She was very friendly and made us feel reall6 welcomed. I've been looking at this place on yelp for a month and I finally came. It was well worth the 2 hour drive. We ordered from the mozzarella bar, bufala mozzarella. The cheese was like no other that I have ever had. Literally melted in your mouth. I'm still drooling about it now. For our entree we shared the Ravioli di ossobuco di vitello -Homemade ravioli with veal ossobucco in butter sauce..... #foodgasmic If I'm ever in Miami I'll definitely go back!

    (5)

  • Rachel S.

    We stopped by here one evening after shopping in the area. We waited a while in the parking lot, and still didn't find a space. After parking across Biscayne Blvd we walked back and were fortunate to snag one of the last available tables. The atmosphere at Ni.Do. is cozy and feels authentic. We sat outdoors on the side of the restaurant. The decor seemed to be from Italy with cute window covers that open to a mirror. For food we ordered: Vellutata Di Zucca creamy pumpkin, creamy parmesan & rosemary- It was creamy, hearty, tasty, and hot! (the way soup should be!) Pappardelle Con Salsa Di Porcini home pasta in porcini sauce-The pasta tasted home made. The porcini mushrooms were outstanding. The flavors in this dish were perfect. (The following were thoroughly enjoyed by my friends, I did not get to sample): From the Mozzarella Bar: Bufala Campana Polpo octopus, arugula, chick peas, kalamata olives, feta cheese & orange section. Spinaci. Caprino E Pancetta baby spinach, goat cheese, crispy pancetta, peanuts, raspberry vinaigrette. The atmosphere and food were outstanding. The service seemed rushed and overwhelmed, and were difficult to find when we needed something.The prices are slightly above average, for the service, but the food is of excellent quality. Overall, it was a good experience, and I would return to dine here again.

    (4)

  • Ute L.

    Easy to miss restaurant tucked away in a Biscayne Blvd strip mall. Didn't know it existed until a friend had her birthday brunch here. Friendly servers who are patient and go out of their way for special requests. They joke around with you and willingly take group photos. The food can take a little while, but they do make sure to let you know it will be out soon. I was too busy with good company to really study the menu. I wanted some greens with fresh seafood, which wasn't on the menu, so they grilled some octopus and calamari and tossed it on top of arugula and breakfast radishes, with a side of lemon olive oil dressing. It was worth the wait. The octopus steak was meaty, tender and had a great char on it. Everything I wanted it to be, only better. The calamari were equally soft and delicious. It was such a huge portion of seafood that I had half packed up to go. All the brunch portions looked generous (none of that trendy tapas-style fufu stuff) and homey. I did get to try the French toast, which was more of a dessert. Doused in cinnamon, which I can never get enough of, topped with fresh fruit, and I am talking REAL fresh fruit: big chunks of mango, banana, apples and strawberries. The home-made whipped cream didn't hurt either. Darn it, I wish someone came up with a vegan and zero calorie version of whipped cream already! Refreshingly unpretentious, authentic Italian food with a side of Motown music and free parking out front. What are you waiting for?

    (4)

  • Ron C.

    Probably the best true Italian we've been to check this place out and it did not disappoint. The Tuna tartare and Mozzarella are a must. The pasta dishes left us speechless, true Italian preparation and flavor but in bigger portions. Had to have to Bronzino for that little extra protein In the meal. The wife topped it off with the

    (5)

  • Kathy B.

    On a trip back to Miami to visit some friends I ate here for lunch and it is pretty darn good. You have a casual cafe type setting and seemingly authentic Italian servers with accent and all. My friends and I ordered the lasanga, gnocci, and fettucine gamberi. The lasagna was pretty good and my friend commented that it wasn't over cheesed with ricotta like so many other establishments. My dish didn't have very much sauce to it at all. So when it first came I was a little disappointed, but as I ate more and more of it I liked it a lot. Despite it having so little sauce it had so much flavor to it. They also put in a tiger prawn head on and everything for a beautiful presentation. My personal favorite was my friend's gnocci dish. It's a punch of flavor and the gnocci was made and cooked to perfect soft chewiness. I had to reserve myself from eating most of her dish instead of my own. I forgot to add that we did share an appetizer of prosciutto and burrata. It came with a side of roasted and pickled peppers, eggplant and capers. It was a very tasty accompaniment to the dish. Although with a dish so simple I think this can be a dish skipped beause of the price and the availability of burrata and prosciutto now. I make this dish at home already. The only gripe I had with this dish is that they brought out a reduction of balsamic vinegar straight from the bottle. Now I'm not sure if this was more for advertisement purposes for the balsamic bottler, but it brought down the refinement a bit. It would have been better if they brought it out in a separate dish or just put on however much they pleased and called it a day. But with that said it's only a small gripe that I'm splitting hairs with. This place is still pretty tasty and this area is definitely on the upswing for gentrification.

    (4)

  • Lauren K.

    Incredible. Al dente pasta. Extremely authentic. The owner and people who work there are so incredibly nice. I feel like I'm in Italy when I'm there! Can't wait to try their second opening on 110th.

    (5)

  • Foila T.

    Molto bene (Very Good)!!!!! If you have never been to Italy you should come to this restaurant. It gives you the same vibe that you'd get sitting at a restaurant in Italy. It's located in a safe area. The food is delicious, everyone at my table loved their own food as well as each other's food. The wines are not wines you'll fine just about anywhere. The customer service is as great as the place and the foods, you can tell the workers enjoy working there and enjoy hosting their customers. I recommend everyone to go there, and I will definitely be going back.

    (5)

  • Maria Z.

    It was my first time here on 8-9-15 and I was not disappointed. The service was good and the food was delicious.

    (4)

  • Annette T.

    To begin... There was 4 waiters. Which of the 4 were more helpful beats me! The staff is amazing! And the food is delicious. The staff are not very fluent in english but that was ok being that you had the full experience that you were in Italy. My wife and i had brunch and it was amazing!

    (5)

  • Norma G.

    Wow! This place was just pure perfection. Came here on a date night. And I'm glad we picked this place. Everything was absolutely perfect. From the moment we arrived we were greeted by whom I think it's the owner, a very pleasant lady, didn't get her name but she was very personable. Greeted us with hugs and kisses, very Italian of her ;) . It was a perfect weather night so we decided to seat in the patio, not too big but very cozy. The service was impeccable, from the bus boy, to our waiter. Everybody seemed happy to be there. We started with a mozzarella and prosciutto salad, I believe it's made at the restaurant, it was very tasty. As entrees we chose the Osobuco ravioli which was very rich and perfectly cooked. And also we had the porcini pappardelle, wow! I was in heaven, you can really taste the love they put into preparing your food in every bite. I think we'll definitely will make this place our own. Can't wait to go back, I'm sure I won't be disappointed. Thank you NiDo...see you soon ;)

    (5)

  • John C.

    The food is great and the prices are reasonable. Never had a bad meal here. This place is right of Italy

    (5)

  • Paul S.

    Excellent from a fussy Italian!! The Burrata and prosciutto app was great as was outstanding. the fish special was excellent Very good service and reasonable wine list Oh yeah great bread the barometer of good Italian!!

    (5)

  • Naty S.

    What an amazing evening!!! Finally a truly Italian experience. If you want to have authentic Italian food this is the place to go. The menu is filled with amazing Italian choices from Burrata, Buffala Mozzarella with Prosciutto, to amazing fresh Salads, all the Italian pasta dishes Gnocci, Lasagna, to amazing desserts. Tiramisu is highly recommended. The service is outstanding, our waiter was very patient and was able to explain the specials and made very tempting suggestions. The owner came to our table to make sure we were satisfied and was open to our comments. She wanted to make sure we were satisfied with our experience at NiDo. They also have additional Menu item on a chalk board by the bar where I found a delicious salad with Fresh pears and blue cheese (I asked If I could get Goat Cheese instead, and they were able to accommodate my request) The lasagna was amazing. The sauce was carefully infused with herbs and spices that were all over my taste buds. It is a perfect place for a date, family dinner or a group affair. Tonight we had kids in our group and they were able to make some simple dishes for the kids to enjoy as well. Their pasta was perfectly cooked, the sauce was Impeccable and the kids devoured it. The check was presented in this tiny wooden treasure chest, that I thought it was a beautiful touch. what a beautiful night overall!!!

    (5)

  • Katrina W.

    I stumbled-upon this place a few weeks back during a night that my hubby and I decided to explore a little more of the upper east side. We were looking for something very low-key and quiet and this place completely fit the bill. We stopped in and were seated promptly at a little table on the outside patio. Very impressed by the fast service considering it was Friday night during dinner time. The restaurant's Yelp page boasted great reviews so we were already quite aware of the menu and what we could expect. We also took advantage of the check-in offer for a free glass of wine for both of us! We always love the little details. The gnocchi was delicious although the sauce was very mild and not as flavorful as I would've liked -- I added some salt/pepper/olive oil and it was perfect. The ossobuco ravioli was hands-down the best and I tried the burrata cheese, which was also delicious! Everything was very fresh and tasty. I hope to return again sometime soon -- cheers!

    (4)

  • Carolina C.

    Nice little gem!!! Service is exceptional , food very good and well priced. The terrace is comfortable and inviting. Im glad my bad experience at the Vagabond brought me to this place :) .

    (5)

  • Tess O.

    From the staff to the overall ambiance of this lovely little mozzarella bar, everything was better than I could've hoped for. While not located in what I would consider the best neighborhood (any place with run down buildings and weird traffic patterns make me uncomfortable), don't fret: Ni.Do truly is a hidden gem. The waiters and staff were all pleasant. I don't think there was one employee that didn't come up to us to make sure we were satisfied at some point during our visit. Everyone seemed to work as a team, so of course the environment was a good one. As our entrees, my friend and I ordered the Capri panini (tomatoes, mozzarella, and basil) and the other (whose name escapes me) was salmon, cream cheese, and capers. To my surprise, both panini's were huge! I couldn't even finish my Capri panini, which was absolutely delicious. They also brought a serving of home fries and a side salad. I still can't believe they were only $9 each. We also ordered an American coffee-- nothing special-- and a macchiato, which was alright too.

    (5)

  • becca w.

    I ate here about six months ago and still think about it. Can't wait to go back. We ordered a burrata plate and I had ravioli filled with pear and cheese, cannot remember the name.. Absolutely delicious and not too rich, though extremely flavorful. Small and cozy inside, perfect for any occasion. Very friendly service as well.

    (5)

  • Christina M.

    This place is really special and the food is fresh and delicious. Must try the Branzino and the octopus salad... Yummy... And our waiter Miro is fantastic with great suggestions. One of my favorite spot now...

    (5)

  • Marty M.

    This place is wonderful! Really authentic Italian food. The service has always been good when I've gone. All the dishes that I've had are great. It's extremely small inside so plan accordingly, to get a table! Try as much as you can, all tastes good, and save room for dessert.

    (5)

  • Emily H.

    This restaurant has a beautiful outside Tuscan style terrace. The appetizer we ordered was the Burrata and Prosciutto, By far this was the best Burrata I have ever had. Not only was the Burrata great, but the prosciutto and the combination of the roasted peppers, capers and olives paired incredibly with the Burrata. We ordered the special which was Tuna coated with sesame seeds served with Balsamic reduction. They did not skimp on the Tuna, we actually had to take some home. I ordered the Pacceri Pasta and potatoes with sausage which was delicious. For dessert we had the Cannoli, the filling was perfect and was definitely home made, you can taste the lemon zest used. The other dessert we had was the Lemoncello Cake. This cake was light and moist and had the perfect amount of Lemon taste. Great Italian restaurant.

    (4)

  • Ron L.

    NiDo reminded me of a trip to Italy. I really loved my first visit to this unpretentious restaurant in Miami. My wife had eaten lunch here before and insisted we go to dinner on a recent trip to the Arsht Center. I started with a delicious smoked mozzarella (affumicata) with arugula, cherry tomatoes and a mixture of peppers and olives. Delicious. For an entrée, I had the linguini vongola, and it was perfectly cooked and seasoned. It really reminded me of the superb vongolas I had throughout italy, especially in Milan. My wife had the Fagottini, an off-the-menu special of stuffed tortellini of cheese and pear that was scrumptious. I asked our waiter, Drago, for a recommendation on a nice house Pinot Grigio and he brought a delicious Casteggio that went perfectly with our meal. We finished our meal off with espresso. This is a restaurant I will be going to again soon. The food is top-notch and the service friendly and knowledgeable. If I had any critique, it would be parking, which is a bit limited. On the other hand, this is Miami where parking is a PITA anyway, and shouldn't keep you from enjoying this fantastic Italian caffé.

    (5)

  • Ms. H.

    After reading the yelp reviews, I had to try this place. OMG! I have gone almost every weekend for the past 2 months....AND I live in Broward county. The porcini pappardelle is beyond amazing. The portion was HUGE! It was creamy but not heavy. I have also tried the Burrata (with and without prosciutto - not a big meat eater). The Burrata was extremely creamy and combined with the olives and roasted peppers......DELICIOUS! Now for the tuna tartare....I wanted to kiss the staff because it was soooooo freaking good. I have also tried the Osobuco ravioli. As stated, I am not a big meat eater but I literally wanted to lick the plate after eating just one. The portion size was excellent. The sauce was . I have tried a quite a few options and have NEVER been disappointed. As a fish eater, I must try the Branzino next weekend. Oh, the staff is the most attentive perfectionist that I have seen in a very long time. LOVE, LOVE, LOVE THIS PLACE.

    (5)

  • Kelly W.

    We really loved Nido.... From the moment we walked in the place is so charming and fun. Italian gracefulness exudes from all corners! We were lucky enough to get to sit outside on the patio, The perfect soft music playing and we just ended up having a wonderful dinner, drinks and desserts. She had the Risotto, I had the Osco Boco Raviolis. Both are absolutely delicious. The wine selection was amazing and very nicely priced. But the crown achieve that was the Italian Limoncello cake. So lite ,delicious and we just loved it The staff was just amazing, fun and really made the evening.

    (5)

  • Windy W.

    Five stars for the food which is wholesome "real" and delicious. From the mozzarella and homemade bread to the gnocchi and the soups it was excellent. Would recommend to even the most discerning foodie. Will keep this place in my back pocket as an occasional guilty pleasure.

    (5)

  • Melissa S.

    We just had a very tasty brunch at this restaurant. The coffee was excellent, the eggs Benedict delicious, and the service is always a very attentive and professional.

    (4)

  • Emmanuel O.

    One of the best lasagnas is miami, period. For appetizer order the artichoke flan, its unique.

    (4)

  • Roxana E.

    The service and atmosphere are great. The only thing I am starting not to like is how close together the tables are being placed. I honestly do not care to listen to other people's conversation, interesting as it might be. Food is delicious, salads need a lot of work.

    (3)

  • Jolene L.

    Love this Italian place! Nice music, clean bathrooms. Six of us went here for Easter dinner. We sat outside. With the lit candle on our table. Nice affordable wine selection. Meat cheese platter was amazing. The lasagna is still my favorite dish.

    (5)

  • Lili S.

    The service was awesome, and food even better. I came here for date night and shared the mozzarella salad and then had the clam pasta... The pasta was cooked perfectly and they were very generous with the clams ;) I'm drooling just thinking about the food here!! Thank you so much for the wonderful food and service!

    (5)

  • Kyle P.

    Wow. This brunch was amazing. I had French Toast and it was topped with fresh mango, pineapple, bananas, strawberries, blueberries and oranges...what???!!!! How amazing is that. I didn't even need syrup. I also added some sausage to my meal, which was delicious. My friend had the Terra, which had scrambled eggs, sausage, potatoes and bacon, which he really enjoyed as well. The prices for brunch are awesome as well. $8.50 for my French Toast and the Terra was only $10.50. The service was impeccable as everyone was attentive and kind. This just became a place a will regularly come to for brunch...and I just need to try their dinner menu...

    (5)

  • Frank A.

    This place is truly a 5 star restaurant. Why? Because it gets everything right. Very hard to do in the restaurant business. 1. Impeccable 5 star service 2. Presentation of the restaurant 5 stars inside and outside 3. Most important of all the menu and food was 5 stars. Employees ......plus who I assume was the owner or manager gave me and my guest 5 star service....First time there. Work lunch with an out of town guest. We had the Octopus salad ,Quinoa salad, Cauliflower soup, and Shrimp Risotto. Yea we ate a lot.. But it was all 5 star quality fresh food. * I travel 3 to 5 days a week for work and I know what a real 5 star restaurant should be like. You learn that from eating 3 meals a day on the road for 10 years.

    (5)

  • Nicolas M.

    NiDo Caffe is one of my favorite Italian restaurants in Miami. I have been a few times now and it has always been delicious. It's a very nice, authentic Italian restaurant with indoor and outdoor seating. Most of the times that I've gone, have been for lunch. I have never been disappointed. I ate the Paccheri pasta with sausage and potatoes and it was delicious. The others with me had the Octopus dish and the Tagliatelle pasta with shrimp. I will definitely be back next time I am in Miami!

    (4)

  • Esteban R.

    Awesome place. Love brunch there! The owner is great and will make sure you have a good time

    (5)

  • Lucia M.

    Veronica makes everything specially Italian. Friendly atmosphere. Warm service and delicious pastas.The mozzarella bar is a must try. With patio seating, they are dog friendly even during dinner.

    (4)

  • Giovanna P.

    So good!!! good ambience, excellent service and the food was amazing. The chicken marsala was so good, and the bread with butter was good.

    (4)

  • Noeris G.

    So I was born and raised in Miami. I have never had very high expectations of finding a very good Italian restaurant. I've been going to Caffe Abracci for years for our special occasions or when I've wanted to eat "authentic" Italian food. I put this in quotation marks because today I tasted really good Italian food. I can't tell you if it was authentic because I have never been to Italy but I can tell you that it was phenomenal!!! It was 100X better than Caffe Abracci. And this is not to bash Caffe Abracci but I feel cheated after going to Ni.Do and trying amazing Italian food. The Tagleieri Misto was amazing! Really good fresh mozzarella! The lamb shank was also really good fall off the bone. The pasta with mushrooms divine, the ravioli ossobucco was killer and the pasta with the Italian sausage was to die for. The atmosphere is also amazing not upscale stuffy if you know what I mean. We arrived a Saturday at 7:30 and were seated right away. I think we brought the crowd because it filled up soon after so if you are going to go go early!

    (5)

  • Christina L.

    Amazing lil place in busy Miami! If you blink you will miss out on one of the best true Italian places in the area. I had the seafood pasta with red sauce and a medley of clams, mussels, calamari, scallops and shrimp.... So TASTY indeed!!! My friend had the French toast since they offer brunch till 3p on BOTH Sat and Sun, that's a bonus in my book! The French toast was ridiculously delicious. The toast was perfectly crispy on the outside and on top were slices of various fruit, fresh chantilly cream and a mini jar of syrup on the side. This is were Italians from Italy come to get a taste of home. A must try place for any time of the day!

    (5)

  • John G.

    I've been coming to Ni.Do for a few years now. I became such a regular that I used to tell my friends 'this is my living room'. The first time I came I thought the place had magic: great ambiance, delicious food and an awesome friendly staff and former owner (a rare find in Miami). I was a huge fan and I turned many friends into frequent customers. Recently the café was sold to a group of investors and this was the turning point for the worse. The place is no longer what it was and that is not in a good way. The food is still pretty much the same but the friendly, easy, pleasant vibe that this gem brought to the neighborhood is gone. I was there tonight and it was clear to me that the new owners have NO IDEA the effect they are having on their investment. They will kill the business if they don't step to the side and work from the back of the house. In my opinion they shouldn't be customer facing or roaming the restaurant and bar with their serious and stressed faces. They are incompatible here. They are sucking the life and fun out of this place. They should realize that their staff is one of the most precious assets they have and this is drastically changing: the girl who now works the door on the weekend belongs more on a South Beach club than in this wholesome place. The new staff is making an effort but the familiar faces, the ones that I saw and welcomed me every time I arrived will be gone soon and with them many of the regular customers. The new owners even actually changed the meaning Ni.Do to some silly definition. They are whipping out the Ni.Do that was and this place will sadly become another cold, random place in our neighborhood.

    (3)

  • Brandy V.

    My cousin took me to this cozy little place for brunch. we were welcomed as soon as we walked in. we sat outside since the day was beautiful. the service was superb and the food and drinks were delisshhh! its located in a nice area and a lot of locals dine here. I will be returning for dinner and drinks!

    (5)

  • Miguel L.

    I came herw with my friends and we had a really good experience: excellent service, the food was amazing. I had Gnocchi alla Sorrentina and I have to say that those were the best I've ever had. I'll definitively be back to this place.

    (5)

  • A A.

    Amazing Italian. Authentic cuisine, bold favors, and prompt. Had the best risotto in Miami!

    (5)

  • Jeff H.

    What a gem. A great place where the food is s awesome, the service is great and the owners are a hoot. The antipasta plate was excellent. I order an off the menu item of tuna steak. It is a must. The lobster scallop risotto was very flavorful and a must try.

    (5)

  • Yolanda L.

    Been there twice. Not much to say other than the restaurant is charming, the service good, and the menu outstanding. I want to order everything which is not usually the case for me and Italian restaurants. Most of the time I struggle to find something interesting because the food resembles an Americanized version of authentic Italian food. That is not the case here. Their menu transports me to Italy.

    (5)

  • Ricardo M.

    Awesome food And friendly staff, you will love the polpo salad, best ever. Vero and Angelo the hearth of this place Thank you guys.

    (5)

  • Andy K.

    Came here when I searched for an Italian restaurant nearby. The good: Has a nice, romantic ambiance The food is tasty (I had the ravioli) The bad: The restaurant is located on Biscayne so parking is limited, and the seating is somewhat limited as well given the size of the restaurant. I did not receive great service as all the other reviewers had. Perhaps an off day? I stood at the front of the restaurant for a few minutes while a lot of the waiters simply walked around. Furthermore, I asked for an extra basket of bread (a bit shameful I know, but I was starving that particular day) and it never arrived. My date ordered a coke with her drink order and it arrived after she finished her meal. My date also ordered the gnocchi which arrived a bit cold to her taste. All-in-all I had a fairly mixed feel for the place. The table I sat at was wobbly but the atmosphere of the restaurant was warm and cozy. I may visit a second time just to see, but I don't consider this place a must-go.

    (3)

  • Cristina C.

    the food is awesome, and the coffee is AMAZING!!!!! You'll love it.

    (4)

  • A C.

    Pasta is cooked to perfect al dente. Perfect Parmesan and fantastic balsamic. Across the country and as Italian I can by saying this is quality.

    (5)

  • Josefina W.

    Saturday night- we were starving and wanted to try out a new spot. This place had excellent service from the moment we pulled up. The meatball app was insane! We devoured it! I had one of the specials of the day: the pappardelle with shrimp... Huge portion! Came with giant prawns. Delish. My boyfriend had the veal raviolis... Came with 3 large raviolis and he ate it all, so I'm guessing it was just as delish as my dinner. Excellent service and very cute quaint spot for a small group or a date! Will be back soon!

    (4)

  • Gina I.

    Ni.Do was delicious! Started of With a glass of champaign. Then ordered the chicken breast that came with a side of a creamy something, i cant pronounce the name, and two artichokes. So tasty! Their staff was so nice i came back 3 times while visiting Miami. Definently try their coffee and amazing deserts!

    (5)

  • Devona W.

    Cozy little spot with great service and excellent food. Linguini with clams was tasty and fresh. Portion was perfect, not too small and not too big. I'm not a dessert type of person but my friend ordered the cannoli and it was delish.

    (4)

  • Gilda O.

    Great non pretentious Italian restaurant! I always go , and never have been disappointed!

    (5)

  • Virginia P.

    Great service every time. I've gone there with family many times. It feels like we're home there.

    (5)

  • Alexander F.

    I came to NiDo when it first opened and was impressed. Again, I was very happy with my visit. Great food, excellent service, nice ambiance....good they just blocks away!

    (4)

  • Alejandro E.

    I really like the place, the terrace is very cozy, it makes me feel I'm somewhere in Italy; the service was really good, they go the extra mile to make you feel they enjoy having you there and very spontaneous, did not feel like fake. The food was delicious, pasta was al dente like how I ordered, the wine suggestion also a hit. I might have been lucky bc everything was how it should be.

    (5)

  • Jan N.

    Definitely some good Italian eating. I never come around this neck of the woods, but Ni.Do. now gives me an excuse to do so! Tucked away in a tiny strip mall, this place is a tiny gem that needs to be exposed for all to see. The décor is warm, inviting, sexy - a great place for a cute date night or for an intimate celebration. The food was very good. They start everyone off with the most delicious bread basket; warm, fluffy bread perfect for dipping in my olive oil/salt/pepper concoction... yum! As my entrée, I ordered one of the specials - linguine with shrimp in a garlic cream sauce - and I ate every last bite. My husband opted for the lasagna and he too was happy with his choice. I was beyond stuffed! They offered me a delicious red Sangiovese which was perfectly strong and right up my alley. There was also a (small) beer selection. And although I was there with quite a large party, the service was good. The place is small and understandably not likely equipped to feed a hoard of hungry Yelpers, but they did a marvelous job at making sure everyone was happy and even accommodated us with separate checks (bravo!). Great job Ni.Do. - hope to see you soon!

    (4)

  • Gina H.

    You know us Miamians - we're terribly fickle people! I've bookmarked Ni.Do . since it opened, but I generally like to wait a while to give a restaurant a time to find it's feet, to even out, to get REAL before I review it and a lot of times places have shut down before I even had a chance to visit them. I felt sure that the consistently good reviews for Ni.Do . would pan out and even up since opening in 2012. But they never have, and now, I know why. Tonight the owner and staff at Ni.Do . were put under the gun. 27 people for a birthday party dinner on a Saturday night is a nightmare at the best of times for any restaurant, but a dinner party with 27 YELPERS!! I'd shit my pants if it were me. However!!!! I had the most wonderful family style meal here in Miami that I have ever had. It was like eating at someones home, but none of us had to do the cooking. Fresh crusty bread, tangy olive oil and sweet balsamic vinegar with a dash of pepper and mama Gina was HOME in her own kitchen surrounded with her beloved friends. I love Mozzarella cheese....it's the one thing I have on my list of "things to learn" for the kitchen for 2014. I now have something to aspire to. You've never had mozzarella until you have had the Buffala here. Kudos to the owner for steering me away from my first choice and suggesting this creamy, sweet deliciousness instead. A mozzarella bar...why would I order anything else DUH?? Caponata is now on my list of things to learn. An awesome tangy accompaniment to the smooth texture of the cheese. And those little tiny sweet cherry tomatoes. A beautiful balanced meal all on it's own if you never order anything else. I went there this evening with the full intention of having lasagna. A good barometer of Italian cooking and something hearty to eat on a cold winter Miami night of 60 degrees. However, once I got there the grilled octopus was what my eye kept straying to on the menu, and sticking with my ethos of never ordering anything on a menu that I can make at home, I decided to go with that (octopus wasn't a big after school dinner in Ireland). Boy am I ever glad. Polpo they call it in Italy. Grilldedy lemony spudly awesomeness is what I call it. If I never eat another dish in my life I will die happy. A couple of glasses of excellent wine (thank you to the resident Yelp Wine Goddess for suggesting the pour) and the meal was rounded out perfectly. Service was so surprisingly good, amazing really considering the restaurant was already full. There was hardly a wait between appetizers and main courses which for a table of 27 I have never seen before. Ni.Do . You have totally won a place in my heart!!! Welcome to Miami for the long haul. Long may you reign!!

    (5)

  • Dustin R.

    Always fantastic! Great Mozzarella options. Specials or regular items, each are great. Been 5 or 6 times and had been consistently great.

    (5)

  • Tito B.

    First of all, I love when the waitress who sat us down starts explaining, in an Italian accent, the new things they have on the specials board. We, as usual, order too much food knowing we'll then get to take some home, and then, this same waitress brings us over glasses of champagne. She says "This is Italy. Here a meal is a special occasion". And it was. Artichoke flan- mouth-gasm. Do it. The meat and cheese board- RIDICULOUSLY DELICIOUS. The smoked mozzarella alone is worth the trip. DO IT. I had homemade noodles with porcini sauce that I'm pretty sure was laced with crack cocaine. I may be wrong, but there was definitely something addictive in there. DO IT... unless you're not into food that gives you delirium tremens when you stop eating it... and in which case, we should not be friends. I've never made it to dessert. It's a little embarrassing, but I usually pig out on soups and salads and appetizers and pasta and then by the time it's all over, I want to visit one of those vomitoriums the Romans were famous for. Then I could start again. Just go. Stuff your face. It's all delicious.

    (5)

  • Ozzy R.

    Friday night rolls around after a hectic week the last thing you want to do is cook at home or maybe even be stuck at home. Miami has way too many options for dining out and also way to many overpriced want to be fifi places also. Where do you find the "perfect" place to have a nice quality Friday night dinner. So lets circle back as i walk in to my house and ask whats for dinner? "I want lasagna." mentions my lovely wife! Now lets find some! We did not want the same old regular italian place, we wanted something new! I know we ask for too much huh...lol Now, this is where i come in! I suggest Nido Caffe since we have never been! We call the place to secure a spot and to secure some Lasagna. Bam! There we have it! All is secured and we are on our way. It's a little bit of drive for us but we do not care! Adventure is out there. We pull into the little shopping center it is located in and go to our seats. Greeted by a warm smile and amazing prompt service we instantly fall in love with the place. It is beyond cute and darling. There is seating outside and inside. We quickly get some menus and begin to nosh on some bread and wine. All is good in the universe right now. We start off with some fresh mozzarella that is to die for. I mean to die FOR. The best burrata we have had in years. The servers constantly check on us to see how it is going and are some of the nicest people we have encountered in the food service industry. For the main course Meesh has the lasgana and i have italian sausage in a creamy garlic sauce and pasta. No words are spoken as we eat. Just some moans and grunts of how happy our tummies are. I must say that i cannot wait to return here for dinner and brunch over the weekend. Best part about it is that the portions are more than generous and it will not break your wallet. We have overpaid far too much for fancy shmancy italian that have portions the size of walnuts and it stops now. Nido Cafe does it all, its great for that first date dinner, anniversary dinner, afterwork happy hour dinner etc etc etc i think you get the idea. I want lasagna now...

    (5)

  • Jamie W.

    Ate here a few weeks ago. Had a bottle of the Montepulciano which was the most perfect wine to go with the paccheri (paccheri pasta with italian sausage) polpo and the octopus salad was the best my friend Ron ever had. We met Daian who was very friendly and working the floor with Veronica. It was fantastic and I'll be making it a habit.

    (5)

  • Vivianne M.

    I love this place. It is two blocks away from my apt! It's quaint, has great service, bathrooms are clean with TV's inside, lotions and 3d mirrors in case there's a mispaced chin hair. There's outdoor dinning. The chairs have cushions for your tushy to be comfortable. They think of everything- estos italianos si saben! I've had the mushroom tagliatelle. It's heavy but it's good. Their coffee is delicious. The bread is warm. My second time, I went with a couple of people and we had the artichoke flan, $15. It was delicious. The pumpkin soup is full of flavors. My third time, I went for a rose. Waiter gave me a big taste. :) Had to have the pumpkin soup once again. I will be back until I've tried every dish. Thi is my favorite neighborhood restaurant.

    (5)

  • Kent G.

    Really cute place with excellent service. A rarity in Miami. I had the lasagna dish and it was outstanding.

    (5)

  • Gianni D.

    Service gets high marks from me. Food quality is important, but going to a restaurant where you feel like you're the mayor is hard to find. Great ambiance, has a rustic Tuscan country vibe. (Try saying that 5 times fast!) It's hard to find good italian food in this area. I knew we were in the right place when I heard italian being spoken, not just by the staff, but by three or four of patrons. Went with a buddy. We both had the pumpkin soup. Amazing bisque consistency. Just perfect. For lunch I had the gnocchi. The pasta was just right. The kicker was the fresh mozzarella. (Make sure you pronounce it with a strong new Yorker italian accent for effect) The crusty table bread was also great. A new favorite for the lunch time shuffle.

    (5)

  • Johanna O.

    This place is outstanding! Food is fresh and tastes like in Italy! Customer service is top and prices are affordable for the high quality of food they serve. Coffee surprised me! I'm a coffee lover and they have it! Lavazza!

    (5)

  • Jonah K.

    Came for bunch while waiting for my call about .75 miles away. It was a good walk and I was greeted warmly in the mostly empty restaurant. Some good light italian food sounded good. I got a nice table outside, and promptly had some water in front of me. I opted for the Buratta which comes with a "side", I got the tomatoes which were marinated. The Buratta was fantastic, highly recommend, they make it on premise along with the Buffala (Which is very rare to be made in the US, I almost think the sever lied to me.). The side of tomatoes was too small for the amount of cheese, the portions could be a much better balanced. It was still a good deal at around $11. I got a caesar salad as well just to round out my meal, and it was well done and a very large portion. They served some excellent italian crusty bread as well. I'm a big fan of fresh cheeses, especially Burratta so this place was on my list since first opening. Once again it's on my list, since my wife has to try it! Approved!

    (4)

  • Armando I.

    Excelente! Delicious food, great presentation & cozy place. If you are looking for a great Italian food restaurant, this is the place! Good wine selection and delicious desserts. I recommend it a 100%

    (5)

  • Daniella S.

    This place is quite charming. Especially the outside seating area. An authentic Italian family-owned location, with a wide selection on the menu. However I'm not sold on this place... Working in retail I'm pretty big on customer service, and this place is kind of cold. At one point it was pouring rain outside where we were sitting and luckily had nothing left to eat so we moved inside. Several customers were running inside, soaked from the rain and the staff was so busy preparing for this 20 seater party and completely ignored the new customers coming in. Enough so that the customers started to leave. I just sort of awkwardly stood in the corner and waited for the rain to stop. The food was pretty good, but the bill was pretty high unlike the level of customer service. I would have been a repeat customer had maybe one or two out of the six staff members moving around even looked in my direction. If you go try the fresh mozzarella (obvi) and the Gnocchi all Sorentina. You can check their website for the menu in advance, which I must say their site is adorable and has one of my favorite Italian songs playing "Via con me" by Paolo Conte. Definitely puts you in the mood for some Italian anything. I wouldn't come back myself, but if someone asked I probably wouldn't say no. Maybe it was a fluke, maybe not, but fair to say you should give it a shot and see for yourself. At worst you'll have a delicious meal and that isn't so bad is it?

    (3)

  • Laure M.

    We went to lunch with my sister and I liked it. We sat outside on the cute little patio. We both got the mozzarella buffala with proscuitto. It was good and had enough meat. However I could have used a little bit more mozzarella. The bread was fresh and warm. For dessert each had tiramisu and it was very good. The service was ok, very slow because they even forgot our desserts. However our waiter was nice and took off one of the tiramisus. Check-in yelp got us 10% off the bill. I recommend this place and will got back to try more dishes. Hopefully the service will have improved a bit.

    (3)

  • Nato S.

    If I could give this snobby shitty restaraunt negative stars, I would. First of all, give me a break - you're on biscayne. People get held up at your restaraunt. The staff is ridiculously unattentive and brainless. I've been here three times. First time the food was alright - definitely not worth the price. Not to mention the gnocci was soggy and bland. Second time the service was horrible. Only came back today because it was the only thing open in this god awful restaraunt wasteland of MiMo. Bread is stale and cold. Oil and Vinegar spouts don't work and you end up with it all over your hand. Have to WAIT for someone to bring you a creepy napkin from who knows where. When you run out of oil, god forbid that you ask for more. The "employees" will play telephone until it never reaches the kitchen. Get spoken to like some kind of meth smoking bum when telling the "hostess" that we don't have a reservation. It was a party of two, it's not like I showed up with 20 people. And the patio was EMPTY. Two other tables, one of which was leaving. Didn't see the waiter the whole time while waiting for our meatball appetizer. Well, that's what we got a ball of meat. No flavor. Andiamo makes better ones by far. Ran out of water. Not one employee anywhere on the patio. Waited another 10 minutes for someone. They walked right past to the table seated after us and took their order. At that point we got up and left. One tasteless meatball for dinner and some crunchy cold bread. AWESOME. Totally worth the hype. Decided that there's a reason why we never come here and never will again. Service is BEYOND SLOW. Food is all tasteless hype. Sorry that we didn't order wine to take away from the fact that I could have walked to another much better restaraunt nearby and probably eaten by the time someone at this restaraunt gave a shit. Too bad that other restaraunt wasn't open.

    (1)

  • Kate P.

    I absolutely LOVE this place. Its easy to miss because it looks like nothing from the outside but It was great. We went for dinner. It's hard to find authentic Italian food in Miami. I'm from up north where that's all there is so to find a place that actually has really good authentic Italian food made me so happy. The Italian bread is as close to home as you can get here. The buratta and prosciutto was amazing! Some of the freshest cheese I've ever had. My fiancé had the veal ravioli which was so fresh and delicious. I had the risotto which was so amazing. We topped all this off with a bottle of wine and a delicious cannoli! This place is great and so reasonably priced. I can't wait to go back!!

    (4)

  • Viviana M. R.

    Atmosphere: adorable, charming if slightly confused. It's like grandma country crashes into industrial design (lighting) crashes into modern art and rolls into rustic. Confused but cute Service: fast, brusque, efficient. Maybe a bit too effecidnt as shoving my food in my face at Mach speed is not my favorite vibe. Plus it's doesn't match the laid back cafe mode. I'd get it if you're trying to replicate an urban Milano-like coffee joint, thenrush away like a madman all you want. It's Milano after all. This on the other hand is Miami and your cafe is cute and mellow. Match the vibe peeps. Food: been here twice, first time for lunch and I had a lovely Fargo salad, super yum. The bread, FABULOUS. Second time for breakfast, the scrambled eggs were really good. I always wonder how you screw up scrambled eggs but everyone does. Not NiDo. Rich in flavor, not overlooked, well seasons switch salt and garlic. Well done. Same with their potatoes! Really good potatoes. Why do so many restaurants ruin potatoes I don't get it. NiDo's are flavorful, smooth, not starchy and perfectly cooked. So far I've found it a huge struggle to find heathy food options for breakfast in miami, I thought i was safe with their fruit plate which priced at $8 I thouhgt would work for a full breakfast. Huge disappointment. Caked in powdered sugar, with slops of whipped cream and syrup in the side. A non-dairy, no-refined sugar followers worst nightmare (exaggerating of course). Nonetheless really misses the mark. Plus it was small and they didn't bother to peel the oranges. Come on guys. Net-net: this place is well run, professional and a good neighborhood joint. Don't expect everything on the menu to be spot on. The staff and owners give a damn about your experience and their restaurant. They'd get a five star from me with more consistency between menu and final deliverable. Oh and slow down the serving protocol no one wants to feel like they are part of a factory line don't shive food at me please!

    (3)

  • Adriano P.

    Beautiful and awesome italian food. And very nice place. We got pumpkin soup that was OK but the ossobuco ravioli and the bufala cheese was amazing. Service was great place was packed friday 9:30 pm. Will definitely be back for more!!

    (5)

  • Nitesh S.

    Loved the place because of its food, ambience and great service. Pastas were really delightful! A must visit if you are around this area and craving for some Italian cuisine..

    (5)

  • Eric S.

    Food was very good, we were a very big party and perhaps service could have been a bit better.

    (4)

  • Chris M.

    Those who know me know that I don't like surprises. That's why I like Ni Do. The food, service and atmosphere always satisfies. I like dependability and I value loyalty. That's why I like Ni Do. Veronica know her patrons and has a unique way of transforming walk-ins into regulars. She misses nothing and no one. Brazen and endearing. Sophia Loren ( not only beautiful but an amazing foodie) meets Lady Gaga (figure it out for yourself)? Most of the servers follow her lead and use their own particular personalities to draw us in. Warm, attentive and efficient service is one of the absolute hall marks of Ni Do. The food is very good. No nonsense, straightforward and delicious. I've written before about some of my favorites and all them continue to please. I would say that the tagliatelle coi porcini has even improved. A few cool nights ago my mom ordered a special of tortolone bolognese which was outstanding. Substantial portion of jumbo tortellini (hence the -lone) with a rich and deeply satisfying meat ragu. I choose not to indulge in dessert during Lent but looking forward to limoncello chiffon cake and cannoli for Easter! The only "surprise" is that Ni Do continues to satisfy while others can't. Loyalty begets loyalty. Good food service and atmosphere depends on good people. Ni Do is "good people".

    (5)

  • Gauthier P.

    Very good restaurant ! Friendly and very good food ! If never go ! You really should try !

    (5)

  • Mari R.

    I had never been to Ni.Do but had heard great reviews about it. A few weeks back, I decided to go with a friend and finally check it out. Let me tell you, it was wonderful! The decor was lovely, our waiter (who was from Serbia and I can't remember his name) was suuuper nice, always checking up on us and all of his recommendations were divine! My friend and I shared plates, so for starters we had a "melanzane alla parmiggiana" which is Eggplant Parmesan and it was GREAT! Well seasoned, the tomato sauce was fresh and light. And so was the overall dish, because as you know when not done properly, some eggplant parmigianas can be quite heavy and not set well in the stomach. To be honest, I don't remember the exact name of the pasta we shared but it was superb! If I'm not mistaken, it was a type of tortelloni filled with mushrooms and a delicate cream sauce that was out of this world! And it tasted even better when you ate it with their fresh rustic bread! I would definitely recommend this place and will sure come back!

    (5)

  • Manny M.

    We always have a great meal at NiDo...the service is great..our server of choice Drago always makes sure that we have a great experience..and the food is good italian fare...a great neighborhood hangout with a well priced and balanced wine list that has nice atmosphere .. I always think that when a restaurant is consistent, it makes all the difference in the world..you get what you expect...and leave a happy customer..that will return... The Hostess is fantastic...we are fans..worth the visit...great on a week night..

    (4)

  • Sarah M.

    This place is simply amazing. This is TRUE Italian food. I took my bf there for his birthday and I wanted to make it extra special, so I called ahead and asked if it was okay for me to set up balloons and create a little romantic atmosphere at our table. The were more than happy to cater to my needs and even added some roses to my table. Since this was a birthday celebration, I appreciated how much they cared to help me out. No attitude, just genuinely happy and excited to help me out. As for this food, I couldn't be happier. As we are both cheese lovers, we started with the full cheese formaggi platter, every bite soft and tasty! It usually comes with 3, but they gave us all four anyways. Burrata was my favorite if I had to choose one. Then we had the zucchini soup. TO DIE FOR. The soups are FRESH and gluten free. We even took the pumpkin one to go at the end b/c they ran out of the zucchini soup, and it was also amazing. After reading all the reviews in yelp, the polpo was a must try for me and it did not disappoint one bit. Octopus was perfectly tender and the flavor was citrusy and clean (good texture change after all the cheese too). Good choice for someone who more health conscious, likes seafood, or likes clean/citrusy flavors. For our main dish, we tried the special of the night, which was a tortellini looking pasta dish filled with pear and rosemary in a butter sauce (I can't remember the italian name for it). Those little things were heavy. After 4 of them, I couldn't eat anymore (aside from the fact that I had already eaten so much). It was subtle, yet the rosemary gave it a kick. Simple and nice. We finished off the night with a complimentary birthday dessert that the waiter chose for us at his discretion and it was perfect. I didn't think I could get any more food in, but sure enough, room was made. Honestly, I would stop in just for the desserts. They're light and airy, and not too sweet (I'm not fond of super sugary things), so it hit the spot for the 5th time of the night! As for drinks, wine was good (when isn't though?) and an ice coffee and espresso to top of our dessert. Our waiter at dinner was patient, helpful and attentive. Kudos to him because there was only two waiters that night (weekday), and he apologized for not being MORE attentive, although I never felt unattended to and had everything we needed. Customer service is on point. YES! Just an overall awesome dining experience that my fellow foodie bf loved on his birthday. Thanks for making it special and perfect guys! Let me just say that I am very picky about Italian food. Too often you see crazy expensive Italian restaurants that offer a disgustingly large portion of mediocrity on a plate. Then, they expect you to pay fifty dollars for the same pasta dish you could get at the Olive Garden. I wish all restaurants, specifically Italian, followed the Ni.Do business model. They offer AUTHENTIC and quality Italian. I know the chefs are from Italy, so it's no joke. Seriously, this place is a gem and I'm glad I found it (thanks yelpers!). It just proves that restaurants CAN offer quality ingredients and food with reasonable prices. I hope this place stays around for a long, long time.

    (5)

  • joanna d.

    My husband has always said that my lasagna is the best he's EVER had..... better than any store-bought, any friends/family recipe, and better than any restaurant. Ever. Yes it's a special recipe, so I am not surprised that it's the best he's had. Till last night. At Ni.Do, his first mouthful of their lasagne, he nodded thoughtfully and said "it's quite good." then a few minute later, with another mouthful "Actually it's very good." ..... a few minutes later "Hmm, it's excellent in fact." And finally, a few minutes later, very quietly and sheepishly. "I hate to say this, but it's better than yours." !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! In disbelief, I had a mouthful and while I wanted to say "are you kidding me? Better than mine??", all I could do is nod and say yes, I agree. It's MUCH better than mine. In fact, that's the best lasagna I've ever had. So there you have it! Not quite a divorce, but definitely a HUGE deal!!!! I won't go on about how charming it is, or what great service there was, etc., you can read all those reviews and trust me - they're spot on. It is FABULOUS. All I can say is that my risotto (I substituted the scallops with mushrooms as I'm not a big fan)... was out of this world. The best risotto I've had since Angelo's in Bermuda - the flavors were incredible, but (and this is important) NOT DERIVED FROM PLUNKING TONS OF SALT INTO THE SAUCEPAN! I couldn't taste any salt, which delighted me - I'm so tired of dishes just being salted to death just to get the flavor.... this was different - it was delicious, unsalty, but full of flavor, creamy, and really quite excellent. We told the owner that he has restored our faith in restaurants, that there actually IS excellence out there (we'd almost given up), and we have found a 5* restaurant with 3 star prices. My only complaint is that they're in Miami - want them to relocate to Fort Lauderdale so we can go once a week!! The atmosphere is warm and inviting, the decor so tasteful, both inside and out. Truly a wonderful dining experience. Kudos Ni.Do. Truly excellent.

    (5)

  • Miss J.

    Had I never read these reviews in yelp I might have never experienced the deliciousness that is this place. Doesn't look like much from the outside but once you walk in through the patio it has a wonderful authentic charm about it. My waiter was by far the worst however that won't deter me from returning because the food was great! I had the lasagna and my aunt had the pappardelle in bolognese sauce. The owner is hilarious and has excellent customer service skills (unlike my waiter). Highly recommend this place.

    (4)

  • Maria V.

    Such a nice place and delicious food! The homemade pasta is incredible and the place is just like a time machine to Italy. Loved it!

    (5)

  • Hector F. R.

    One of my favorite places to come and eat in Miami! After multiple times going to Nido's, the environment is humbling and Veronica is very hospitable. We always feel welcomed here. The food is amazing, never left Nido's with any negative feelings or thoughts about the food. The pumkin soup is to die for, and the buffalo mozzarella filled meatball is the best thing ever. LOVE this place and will continue to bring family and friends.

    (5)

  • Tatiana M.

    Great easy brunch. Parking is perfect which is rare in Miami. The bread is fresh and crunchy. The eggs Benedict are delicious. Toasty muffin, mixed with spinach and the perfect amount of garlic. They offer a great selection of specialty coffees and fresh squeezed juices! Ni.Do is always consistent and the staff is attentive and extremely friendly! The owner greets all the tables and ensures everyone is having a pleasant experience! I will continue coming back for more :)

    (5)

  • Dennis M.

    A true Italian restaurant. Delicious and artisan. Everything was amazing. Great ambiance and service.

    (4)

  • Lee B.

    The Chicken Marsala was a nice pick for a late lunch; a clean, tidy dish on a warm winter day. I cleaned my plate. Service was fantastic.

    (5)

  • Paul M.

    Great addition to the upper east side! I had a love/hate relationship with Le Cafe but I am so happy that Ni.Do. has taken over this space. As before, this is a great romantic spot to take a date and not much has changed layout wise. The interior is a little nicer than before. However the food her has improved by leaps and bounds. First we had to start with the burrata and it was creamy and delicious. I still haven't been able to find a better burrata in Miami than Cioppino (who flies in their burrata from Italy weekly), but this is pretty good. I had the black pasta special which was just OK. However, the Pappardelle ai Porcini was spectacular - perfectly rich and delicious. Really between a 4 and 5 but I'll give Ni.Do. the round up due to the great service and awesome ambiance. Plus the prices here are very reasonable and the food is great. Can't wait to check this place out again.

    (5)

  • Leilani D.

    I'm been coming to this place pretty much since it opened, and no matter what I've ordered here, I've never been disappointed. Don't let their strip mall location turn you off - Nido is a rustic, cozy little spot serving great italian food. The best way to start your meal is to order their fresh mozzarella. They make them in house and it shows. They're creamy, light, flavorful, and delicious. Although they've significantly raised the prices since they opened (you used to be able to get the cheese of your choice accompanied by prosciutto for about $9-$11 - now with prosciutto it's $17), I think it's still pretty fairly priced and totally worth it for something so fresh. Last night I had the Sea Scallop and Asparagus Risotto in a Lobster Bisque Sauce (amazing). I also sampled a friends Lasagna (rich and tasty), and Octopus Salad (perfectly cooked - tender, not chewy). I've also had the Mushroom Ravioli, and the Linguini with Shrimp and Zucchini, and both of those were great as well. Portions are large, and again, prices reasonable. I believe this is a family run place (there are a couple bussers who look like they might be about 12), and that shows through in the service as well which has always been friendly, prompt, and accommodating. Really, overall it's a great experience. They've recently expanded to open up a patio seating area which leads me to believe that they're doing well and will be around for a long time. For my own sake (and yours) I hope so.

    (5)

  • Allison D.

    Did I just died and went to.....Italy?! /// Can I skip Dinner and go straight to the Dessert oH yes I can! Can I say I just had the most amazing Tiramisu I have ever had in Miami... it was just like the ones in Italy, they also offered us a complementary Limoncello Cake that I almost die with when I ate it... And ok, Dinner...I had Lasagna and it was as home made and delicious as it could get. I can't wait to go back!// Service was good and the ambiance was really nice. The owner and the chef came to our table and asked us if we liked it...and yes they are both Italian, no wonder.

    (4)

  • Li D.

    Loved this place. First of all, the interior is really beautiful. Lighting is nice. You wouldn't expect that from the sort of strip mall location. The bread is excellent. They are not stingy with it, or with anything, really. Portions are extremely generous. The cheese plate was so big we had a hard time finishing dinner. Expensive, but worth it. The pasta was really good. We were a party of 4, so I got to try different dishes and they were all really good. Authentic and delicious.

    (5)

  • Danielle C.

    Seriously unbelievable that I have no reviewed this place. Top 5 favorite restuarant in Miami. Food. Service. Wine. Atmosphere. What more do you need? NOTHING. This place does everything right! I was going here once a week for a while. Now, it is more like once a month just for lack of time. I have tried everything on the menu and EVERYTHNG is just amazing. My absolute favorite is the Risotto. It is served with asparagus and scallops in a lobster bisque sauce. Most of my favorite things in one dish?! The lasanga is awesome. The gnocchi is awesome. The paccheiri! All of the cheeses are amazing and the antipasto platter. Mozzarella and prosiutto are ALWAYS fresh and perfect. The desserts are all homemade and oh so fresh and perfect. On to the service. I have NEVER had even an ounce of bad service from the place. The owners are so amazing and will literally make your experience here perfect. This place is like family. No better place to entertain out of town guests either. It is so welcoming and warm. Fresh, perfect, yummy Italian food and I do mean real Italian food. Dont miss out on this little gem. On second thought, dont go...I want this place ALL to myself.

    (5)

  • Larry C.

    Very very good restaurant. Great staff Great Prices and small and warm I love it Its off the beaten path Great fish Great salad Larry

    (5)

  • Constantino V.

    You could come here and invite the most demanding and expert italian and you would leave as a genius. The best italian place in South Florida by far. Ambience, food, everything is fantastic.

    (5)

  • Johnny T.

    Just as I was lamenting my recent adventures the food scene in the 305, along comes Ni.Do to slap me silly, make it say its name and remind me that there are some seriously good eats in The Magic City. Actually, Ni.Do is too classy to slap someone. Ni.Do carefully coos and woos and before you know... the name saying thing. It happens. I love the fact that the restaurant is tucked away in a strip mall on Biscayne. It's not at all pretentious. It doesn't make airs. It just allows it's magnificent food and concept to speak for itself; no gimmicks, just good food. Brilliant. Before coming here, I'd never been to a mozzarella bar and after finishing my meal, I wasn't happy about that fact. A mozzarella bar is a fantastic concept that I wish I'd been eating at for years. I'm not the cheese expert that my friends are, so I let my out-of-town dining companion (and Euro expert) take the lead about what bacteria goodness I put in my mouth. We began with the burrata and prosciutto. While we may have lost points for creativity, we made up for them in style and taste. What's nicer than dining on artisan cheese, see-through-thin salty artisan ham and drinking a deliciously dry and cool white wine. I forgot that I was in Miami. When paired with the busy (and small) market setting of the restaurant, I could have easily tricked myself into thinking I was on an Italian adventure. It was a lovely way to begin my meal. Also lovely (and made me wonder if I was still in Miami) was the service. From the moment we sat down, our waiter was attentive, charming, knowledgeable, and gracious. He was happy (at least, he played the part) that we were in his restaurant and took great effort to ensure that our experience was memorable. We were treated as valued guests and it made such a positive impression. I don't know why more restaurants in the city don't understand this concept. But, until they do, venues like Ni.Do will happily take all the mistreated customers. Charmed and tipsy, it was time for the main course. Pappardelle is one of my favorite pastas, so when I saw it paired with porcini mushroom and pecorino cheese, I had to have it. It was a nutty, woodsy delight of expertly-made pasta. The meat-eater in me would have loved some organic chicken with the dish but the richness of the plate filled me up and left me very satisfied nevertheless. I'd read the reviews before coming but I must admit to some skepticism (given my multiple-times bitten, even more shy relationship I'd borne with local restaurants). That skepticism was entirely misplaced. If you're at all burnt out on the restaurant scene in Miami, come here for a recharge... and some delightfully charming food.

    (4)

  • Steph D.

    We drove up at 7:45 for our 8pm reservation and the place was almost empty and I was worried. By 8:30 the restaurant was packed with a line out of the door. Due to the cold weather, some of the outside setting was reduced. There was a heater in some section outside, but not all. We ordered the mix cheese and meat plate- there were 2 cheeses: buratra and something soft and smoked. There were 3 meats- mortadello, prosciutto, and some other smoked meat. The mixed plate was $20 and was a generous proportion. I wish there was three cheese and two meat...I could have lived without the mortadello. Not really a high end cheese. We need shared the paperadelle and mushroom pasta. WOW! The pasta was rich, filling and well-prepared. I will be back here. Reasonably priced, great food and attentive service. Make a reservation!

    (4)

  • Lee E.

    I'm torn about giving good reviews,I like to keep these great places to myself so I can always get a table lol! This is a great small neighborhood establishment, the best kind imo! The food and service was fantastic. Our waiter was very helpful, made some great recommendations and was very attentive, couldn't have asked for more. We had a cheese and meat appetizer, this could have been my dinner, it was plenty for three of us, all so fresh and delicious. Between this and the bread I was set. Ordered pasta for the meal, was also delicious and fresh but honestly I was stuffed already. Very nice wine selection as well Looking forward to going back and I recommend highly!

    (5)

  • Brian G.

    Ni. Do. is a very good Italian restaurant, on the Biscayne corridor, with fantastic service and staff, that is very friendly and helpful. it has inside and outside seating, with a big TV, attractive interior, and bar. we tried 4 dishes and have been back many times, all very good. the Lamb shank was delicious, as was the octopus salad,and seafood pasta. the squid salad i also liked, but it is a little unusual, because it blends faro in the salad, which gives it a distinctive taste, but the calamari is not the principle flavor. They have new owners, and the restaurant is even more crowded. Maybe because they have a big Venezuelian following. They cut back on the quality Of some items, like the olive oil, but it is still a very Good restaurant. they also have a mozzarella bar, which is not the norm in Miami.

    (4)

  • Moises W.

    Ni.do . Is has a friendly quiet atmosphere. The burrata & prosciutto was spot on. Pasta was prepared to al dente perfection. I can't give this place less than all 5 since everything From our service to the espresso was an absolute pleasure. Thank you, We will be back

    (5)

  • Lori D.

    Really great place. Not crazy expensive, unbelievably authentic food...mozzarella is divine. Suggestions? Burrata and Prosciutto are TDF (to DIE for!) The artichoke soufflé is unreal (even if you don't like artichoke). This phenomenal dish alone had me back a second time...I initially tried the risotto dish and the Branzino...not my absolute favorites but the second time around, I had the ravioli stuffed with osso bucco...Another TDF dish! Check this place out...great relaxed atmosphere, good wine selection, excellent friendly service and awesome food. Planning on going back more than a few times!

    (4)

  • judi b.

    We have been here a number of times. WE live in the neighborhood and were patrons when they first opened. We hadn't been at the restaurant for awhile and were dismayed to see that the prices of entrees have escalated at least 35%. The prices of primi - apps were equal or as high as the entrees. Sorry! Not for a neighborhood restaurant.. I guess Matteo thinks that because the Vagabond will be re-opening and other places of commerce are flourishing, that he too, can charge exorbitant prices. The price we paid for an appetizer/entree and (1) entree are not in keeping with what we want to pay to eat out on a Sunday evening. The quality of the food was just OK, and to make matters worse, my husband became sick from his pasta dish. Bye, bye Nido.

    (1)

  • Michele C.

    love ni.do cafe! they offer delicious, fresh and authentic italian food. every meal i've ordered--and there have been many--is absolutely delicious. they have the best fresh-baked bread in miami, too.. which never hurts! tucked away in the morning side / belle meade neighborhood, the vibe is great and full of locals. perfect place for a weeknight or relaxing weekend meal with friends. a true gem.

    (4)

  • Eduardo D.

    Very nice place!.....one of my favorites. I'm going for lunch and dinner times a week. Great food and service..... always the owner presence taking care of their customers. Prices very reasonable.....

    (5)

  • Romy P.

    LOOOOVE. Food is the highest quality. The ambience and presentation is unpretentious but it is simply superb.

    (5)

  • Brigetta P.

    The food was absolutely amazing! The alfredo chicken fettucini, lasagna and seafood platter were awesome! The latte was to die for and the complimentary chocolate birthday cake was amazing! The service was excellent! Sasha and Kenney get a thumbs up for going above and beyond for our service. We will definitely be back!!!!!!

    (4)

  • Adam S.

    I really have nothing but good things to say about this place. Good service, relaxed and casual atmosphere, and noticeably above average food. I had their bufula mozzarella with the basil an garlic marinated tomatoes. Very tasty. Some of the better mozzarella I have had, period. I had half of their Classico and half of their siciliano paninis. The first was prosciutto and mozzarella. Classic and tasty. The second was basically a light and flavorful tuna salad with capers. I thought it was a nicely prepared dish. Surprisingly good food for a little, nondescript spot of biscayne. We will be back.

    (4)

  • Cheryl L.

    I don't know why everyone gives this place such great reviews. Been there several times and each time I've been thoroughly disappointed. Ordered the salmon once and it seemed frozen not fresh and very fishy. Ordered a steak the next time and it was of the quality of sizzler! Fat everywhere thin, and curling up a bit because the meat was so lousy. I'm told brunch is great there. Don't know if I can stomach another visit though.

    (1)

  • Carla E.

    Amazing ambience, amazing service and mouth watering entrées!!! Highly recommended. ..the music was perfect...the waitress was awesome.

    (5)

  • JP C.

    This is one of the best Italian restaurants in Miami! The food is very fresh and has unbelievable flavor. The staff is really friendly, and the owner is great too! If you are looking for great food without the pretense, this is the place to go.

    (5)

  • James K.

    I went to NiDo Caffe with a friend for lunch one day. My friend ordered Spaghetti Bolognese and I ordered a shrimp pasta dish with pesto sauce. My experience here did not start out so good as the waiter brought us both out the wrong dishes. He took the dishes back and in attempt to bring us the correct food quickly, we both received under-cooked pasta. My friend ate his anyway but I called over the owner to tell her that I did not want the food. She had insisted I order something else. I told her that I just wanted the check and she told me that the meal is on her, no charge, and even insisted on giving me a lasagna to go. While we waited for the lasagna to go, she also brought me and my friend a glass of champagne. What started as a bad experience was made into a great experience because of the care the owner had for her customers and their experience. I would definitely recommend this place to others as they clearly show care for the customers experience and that lasagna I got to go was AMAZING! Ill definitely go back again.

    (5)

  • Valentina A.

    I can not rave enough about this charming little Italian restaurant that seems to have been plucked right off the cobblestoned back streets of Rome. This MiMo caffe has a casual, laid back & easy feel with touches of freshly potted herbs & butcher paper atop the wooden tables. My husband & I consider NiDo one of our favorite restaurants with consistently delicious fresh food, great service, great atmosphere & decent prices. We frequent NiDo for weekend brunch. I usually order the Terra which comes with roasted rosemary breakfast potatoes, Italian sausage, bacon, scrambled eggs & a side salad. Pair that with a steaming latte served in a large Mason glass & your day has just begun on the perfect note. I have also brought my family here much to their enjoyment. Dinner is equally delicious with their homemade pastas & mozzarellas. We live nearby but NiDo is worth the trip for sure.

    (5)

  • David G.

    What a DISAPPOINTMENT! It is rare that yelp leads me astray, but what a let down. The food was below average, both compared to NY style italian or the authentic Italian I had from any of the restaurants of Italy. Service was awful. The waiter was busy flirting with the girls at the back table all night. We had to ask multiple times for things. After being served the appetizers, the waiter came back and asked if we wanted coffee or dessert. We told him we were still waiting for the main courses we ordered. He was clearly preoccupied and disinterested. It took 30 minutes and 3 requests to get the check at the end of the meal. We were sitting outside, I had to get up and go in the restaurant and walk over to ask another waiter to finally help us get the check. The food was below average as well. Presentation was great, but we did not enjoy the food. There are far better Italian Restaurants in South Florida! The burrrata appetizer was good, but really nothing special. The main courses were really awful. The eggplant was a soupy mess, no texture and strange flavor like it was spoiled. The Lasagne was better, but really below average by any standard you hold Italian food to. Additionally, the portions are embarrassingly small, even with having ordered an appetizer and soups, we left really dissatisfied. Sorry Yelpers, but I have no idea why the great reviews. We had a completely awful experience.

    (1)

  • Elizabeth D.

    Holy WOW! I sure didn't expect to get such an authentic Italian experience when I walked into this seemingly small spot on 72nd and Biscayne. Everything we ordered was outstanding. The service was spectacular. My taste buds were in ecstasy. Afterall, spaghetti is my favorite food. Here's what we ordered, and I'd 100% order it all again. - Buffala Mozzarella - Burrata Mozzarella - Prosciutto & Cooked Prosciutto - Lasagna - Spinach Salad - Vanilla and Pistachio Gelato Check Ni.Do out next time you're craving Italian - it's definitely high in the ranks along with Fratelli Milano.

    (4)

  • Marb U.

    A charming little place with great food and ambiance. Visited on a Friday night and had to wait about 15 minutes for a table. We started with a fresh, soft mozzarella with prosciutto to go along with the warm bread. I'd have to say the filet mignon with the red wine sauce and mashed potato was one of my favorite steak dishes ever. The tender steak and rich sauce was to dye for! However, we also ordered a pasta dish with truffle oil that I didn't care for. The pasta was cooked to perfection but the truffle oil tasted like it was rancid. I couldn't take more than a bite. They have home made gellatos! I had a mix of chocolate with pistachio and they were both excellent. I fell in love with the place and am looking forward to returning for more filet mignon!

    (4)

  • Marissa C.

    The food was excellent! If you can deal with service decline after the meal is served, you'll be alright. My favorite was the Calamari insalata. So fresh, and made with delicious faro.

    (4)

  • Christina F.

    I can't say a bad thing about this place. The food is excellent, good portions for the price, staff is friendly, romantic atmosphere. My fiancé and I have been here many times for dinner and haven't been disappointed. We love it so much we actually asked for some of the brown butcher paper they cover the tables with, and we printed our wedding invitations on it! :)

    (5)

  • D T.

    A bit slow but food is excellent and made with imported wheat. Pasta and risotto is delicious. Limoncello cake and tiramisu out of this world. We'll definitely be back. Nice to find a small piece of Europe here.

    (5)

  • Kari G.

    Decided to try brunch here, it was great!!! Service was on point and well as my breakfast! (Delicious!) I can't wait to come back to try dinner! There's free parking and the staff is very attentive. Great selection of breakfast items. The bread was honestly the best I've had! Over all very pleased with this restaurant :)

    (5)

  • Amanda S.

    Maybe I came in on an off-day. Maybe the server was having a bad day. Maybe the cooks in the kitchen were uninterested. I ordered the pappardelle with bolognese sauce and the noodles were very similar to wet cardboard. The sauce was dull and pasty. My server had no idea what was on the menu and had to take the menu from me and read it when I asked for a recommendation. I was very disappointed after reading great reviews of this place. I came in for lunch on a Wednesday around 2 pm, and will not be returning anytime soon.

    (2)

  • Nina L.

    Returned to Ni.Do a few days ago for lunch and it was as good as I remembered. Plus Nutella cake was heavenly.

    (5)

  • Jennifer A.

    Had the most amazing food! Everything on the menu is delicious. We had the truffle burrata which melted in your mouth. Coffee and dessert was also top notch.

    (5)

  • G B.

    Extremely pleasantly surprised!!!! Who would have thought that at an address like this one would be able to find such exquisite offerings. I stumbled into Nido by chance with my wife at lunchtime and It has since become one of our places to go. We especially enjoy the seafood and fish, be it salads and appetizers or entrees, it is always fresh and always delicious. They even serve BOTTARGA!!!! I couldn't believe my eyes when I saw it on the menu......... Pasta like they serve you can only find in Italy, and finish with the Best Creme Blulee I have ever tasted. The atmosphere is cozy and relaxed, the staff and the owner very friendly and welcoming, I would suggest it to anyone. Congrats Matteo!!!!

    (5)

  • Kevin P.

    I should've wrote a positive review before since I've had 3 or so pretty good experiences at Ni.Do. (4/5). Their meat plate and cheeses is always great (not inexpensive, but very good). Unfortunately I will never go back to Ni.Do. after tonight. Service has always been pretty ok. Tonight we waited probably 15 minutes to just get someone to talk to us. Wine didn't come until after our cold pepper soup (was supposed to be hot). Dinners came ok timing after. Tonight was terrible, even though it was not busy. I couldn't understand the waiter, I don't really think he could understand us. Food: I've never been wow'ed by their actual meals. They're expensive for what they are, but ok. Tonight, we got cold soup, a really sub-par greek salad, an ok lasagna and an ok-at-best pasta with seafood (tasted frozen, shrimp tails were separated and integrated into the sauce for a terrible surprise, sauce was generic). Price: Here's what gets a 1/5 for me (put it as a 2/5 because the meat and cheese is good). The greek salad my wife got was really sub-par... standard packaged feta, kalamata olives were not all that great, size was an ok dinner size... it felt like something you could get at a chain restaurant for $8. Here's the kicker: the salad and 5 normal sized shrimp... $20.50. Absolutely ABSURD. We had a friend from out of town so my wife was nudging me not to say anything, especially because service was so slow it'd take another 20 minutes to get out. I said to the waiter that the price they charged for that salad was ridiculous and I can't believe they would charge us that - he replied that I talk too fast (i'm not a fast talker...). I didn't feel like sitting there and arguing without being able to communicate so here's their feedback. Short Story: Go there for the meat and cheese plates, but I'd highly recommend NOT going for their entrees. Really, really disappointed about the slow, sub par service that hardly acknowledged us and the incredulous price gouging for a crappy greek salad with a few unremarkable shrimp - no excuse for that. I feel like every time we've gone to Ni.Do. we wish it was the same experience as the first time, but seems to get worse.

    (2)

  • Maggie P.

    Amazing service, food, and ambience !! Definitely a hidden gem.

    (5)

  • Kandi S.

    Delicious. Shared the arugula salad and the risotto with my daughter and we practically licked the plates. I'll be back.

    (5)

  • David C.

    I love simple places with great food - and this place is the real deal! All the food is exceptional and the atmosphere is pretty basic Italian flare. They have a very nice, affordable wine selection. The owner Matteo is thoughtful, attentive and watches like a hawk to make sure everyone is taken care and happy. The standouts- Artichoke souffle Any of the cheeses The super sized raviolis The price is reasonable and the 10% Yelp deal was a pleasant surprise. This place deserves to make it and make it big.

    (5)

  • Alissa W.

    I thought after seeing the amazing reviews I would be blown away by this place. Not so much at all quite the opposite. Started out with the mozzarella that was very good but after that it was all downhill. The portion was small fr an appetizer so I ordered a Cesar salad very bland hardly had any dressing, or taste for that matter. For my entree I got the mushroom par paddle the pasta was good but to much but the bottom was like swimming in oil and grease everything started to serperate. Also got the ravioli with veal that was served at room temperature. Everything comes out so fast. For dessert we tried the Panna Cota very very average probably the worst I have ever had. This is my favorite dessert and the nw here tasted like an instant jello pudding. Worth a try but unless I want to eat cheese for dinner this is probably my last time dining here.

    (3)

  • Facundo B.

    We really enjoy the sunday Lunch with family!!!! Beautifull place!!!!!

    (5)

  • Alejandra R.

    Food was delicious but portions very small and very expensive if you are planning to leave satisfied be ready to paid at least 100 hundred per couple without wine I think for that kind of money you could go to a better place

    (2)

  • Megan G.

    Checked in on Yelp and received 10% off my bill! What a super surprise! Very cute, neighborhood gem. Food was great and unlike most Italian restaurants, it's quite possible to have a light meal. We had the burrata with marinated tomatoes, carne tartare with an egg on top, salmon/burrata crostini, and the tortino di pecorino which was basically a cheese soufle. All were excellent! Had all that plus 3 glasses of wine and the bill was less than $70. Not too shabby! Thanks Ni.Do, you have a great thing going!

    (4)

  • M D.

    Everything is amazing, the food, staff, ambiance, etc. One of my new favorite spots!

    (5)

  • Rebekah E.

    Ni.Do. is an excellent and authentic italian caffe on biscayne boulevard. my family and i have been there numerous times and have tried multiple items on the menu. every dish is flawless and it is hands down the best italian food in miami. the owner, Mateo, is welcoming and easy to talk to. whenever going there, he asks what we are in the mood for and creates dishes accordingly. the chef, Luca, also comes out to speak with everyone and is friendly. Ni.Do. has the best pasta because it is home ade, fresh, and light because none of the dishes are drowning in sauce. Make sure to try everything because it is truly an amazing meal. the food is addictive. we have also been for brunch a few times and the food is still phenomenal.

    (5)

  • Maria T.

    Nom nom nom. The eggplant parm here is so good, it will make you wanna smack your mama. Same goes for the burata, gnocchi and bronzino. Pass on the pasta bolognese, though -- tasted a tad game-y for me. Ni.Do is a welcome addition to the Upper East Side. I've been living in this area for 8 years now and have seen many restos come and go but it appears Ni.Do has staying power. The added bonus? They deliver! Whoop whoop.

    (5)

  • Danny H.

    Very good Italian. Been there twice already

    (5)

  • Johan S.

    I absolutely love this place and haven't stopped telling everyone about it. It's the best Italian food. Period. Mateo runs the show outside, greeting and making sure everyone is happy, the wait staff is excellent, while Luca makes some of the most amazing light fare Italian food outside of Italy. My mission: try every item on the menu. What a great place to take your date, or your family, or sit at the bar and eat alone!

    (5)

  • Karen B.

    Friends rave about this place and I now know why! The staff is fab, they brought a stool for me to put my purse on - say what??? The artichoke souffle was sinfully delectable, a must try. Linguine alla Vongole was superb, as was burratta, Yum, cant wait to go back!

    (5)

  • Will J.

    Opening night wasn't publicly announced. What was intended to be a quiet soft opening turned into a moderate flow of locals and for good reason. Situated in a quaint shopping plaza with other businesses echoing the name "chop shop" you'll find that you're swept away to Italy to someone's social room. It's all unexpected but very welcome. From the well thought-out adjacent sitting space to the dry goods grocery inside with Italian requisites of Nutella, pasta and truffle oil, it's apparent that this is the place to squat for a few hours to study, contemplate Plato or to block out the rest of the world and intimately get to know the misses (public displays of nudity are strictly prohibited). Matteo and Luca who hail from Italy via an impressive resume at Disney, Tiramisu Miami and more are as friendly as any Italian I've ever met - their warm personalities and social heritage comes across both in the space and on your plate. Homemade bufala? Delectable. Tuna tartare with avocado? To die for. I'm going to go out on a limb here and say that you will not find an Italian joint in Miami more authentic than Ni Do. I'll also bet that this will be one of Miami's best Sunday Brunch spots - starting this Sunday.

    (5)

  • Jessica C.

    Yelp reviews drew us to this little place but we were nowhere as happy with the joint as fellow Yelpers. Not to be a beastly American but the portions were on the small side. For a $19 pasta plate, I would expect more than 5 strings of pasta. The pasta was too al Dante for my taste and possibly on the raw side. The sauces for each pasta were overly simplified - like I threw some butter in a sauté pan with whatever common spices I had nearby. The gnocchi was on the sour side and begged for salt. The decor and vibe has a sexy, urban feel yet I'll stick with Il Gabbiano for my Italian cravings.

    (2)

  • Christopher E.

    Great Italian in a casual setting. An absolutely AMAZING value for the price. Everything made in-house with authentic Italian style. My newest edition to regular haunts in Miami.

    (5)

  • Marsica M.

    Homemade authentic italian yummyness. Love it!! The atmosphere is quite inviting..and the owners Matteo and Luca are some very nice italian guys from Firenze....bellisimo!!! Eat up its great.

    (5)

  • Charlie P.

    first off, i owe a huge amount of gratitude to my fellow yelpers for turning me on to this place. had i not seen the reviews, i might have driven past hundreds of times before venturing in. my dinner date and i went in recently on a busy sunday evening. lacking a reservation (do they take reservations?) we waited at the bar for a table and looked around. the decor is cute, and takes you away from the fact you're right on a busy stretch of Biscayne. we were seated a few minutes later. we were attended to quickly, and guided towards a good bottle of wine as well as the mozzarella sampler appetizer. listen up: unless you are lactose intolerant, you MUST try the latter! do not pass go, do not collect $200, just order it, savor it and thank me later. onto the entree, my lovely date ordered the pappardelle pasta in porcini sauce. i couldn't resist the risotto with sea scallops and asparagus. hers was good but the risotto was at the OMG level. the scallops were perfectly cooked - fresh and full of flavor as they should be. now, risotto isn't the easiest thing to put together and get it right. this risotto was created masterfully. i wasn't even hungry when i started writing this and now i'm craving mozzarella and risotto! we filled up on food and wine, so we skipped dessert. i'm a sucker for a good tiramisu but skipping dessert is easier to do when you know you'll be back! the service was excellent throughout the meal. our original server came by often and at some point it switched to someone else. either way, everyone was super friendly. the check was very reasonable for the food and service. i shouldn't say this, but i would expect to pay more. i planned to tip over 20% and in cash (this is usually appreciated everywhere btw). i signed the credit card receipt and we left with smiles all around. a couple hours later i was mortified to realize i forgotten to leave the cash tip! i called immediately and they said no big deal. i came by after work the next day they were open (note they're closed Monday), found the waiter and gave him the tip. i was so embarrassed, though he was thankful. anyway, go to Ni Do. if you want a very pleasant Italian dining experience, it should be at the top of your list. i do not give many 5-star reviews but i honestly cannot think of a reason to award any fewer. so there.

    (5)

  • John D.

    Well... probably one of the best restaurant I've seen these last 3 years in the Miami's area! Reasonable prices, exceptional service and fresh products. A huge "wow" for this restaurant, we tried: the risotto (with sea scallops and asparagus), the fresh ricotta with prosciutto, the homemade pappardelle. The staff is very friendly, the boss and the chef came several times to check if everything was OK. The waitress was very attentive and responsive! Kudos to everyone there, keep up cooking good stuff! You deserve 5-stars on Yelp and to become even more famous!

    (5)

  • Lara S.

    I waited too long to try out this cute neighborhood spot. They do an excellent job with the ambience, making this feel worlds away from Miami even though it's located in a shopping plaza off of Biscayne Boulevard. We went on a Friday night, around 9PM, and it was packed! We were able to get seated right away. Our server was a woman of few words, but was generally efficient in taking our order and bringing the meals. There was a wonderful, boisterous atmosphere of people having a good time and talking in many languages - English, Spanish, Portuguese, Italian. The food was good too. The bread that starts the meal is fantasitc. Warm, soft, and crispy all at the same time. I would like it if they had a more special salt than the typical table salt shaker on the table. It would make a good thing even better. One of the servers (not our main one) came by to clear our plates and even asked if we wanted more bread. Thanks for that. If I wasn't so full already, I really would have wanted more. For the main meal, we had the quinoa (which my SO liked more than me) and the farro with squid. We also started with the buffalo mozzarella. It was served with tomatoes and either eggplant caponata or prosciutto. We opted for the eggplant. The mozzarella was definitely the star on the plate, and it's not something I have on a regular basis. I think they could improve the accompaniments. I also had a glass of wine. FYI, they have a wine list even though the menu with the food just says, "house wine." Overall, I am definitely a fan of this cute neighborhood restaurant. I will return soon.

    (4)

  • Adrian P.

    This place lives up to the ratings. Went on the recommendation of a friend. Great place, inside is calm relaxed and personal. Greeted at the door by the owner, was able to choose where we wanted to sit not just led to a table. Our waiter was great very helpful, very friendly and knowledgeable. We enjoyed the lasagna which was one of the best I have had, loved it all the way through, will try real hard to try something new next time but as I type now I am craving a warm lasagna again. Had a pasta, which name I can not remember but it was thick linguini style pasta with a cream sauce and mushrooms. So good , the dessert we split a Tiramisu and wow, again the best I have ever tried, wish I ordered my own. Try this place for some amazing italian food and great service.

    (5)

  • Ray B.

    Met a friend for lunch here & was thoroughly impressed. Tasted burrata, panini, lasagna, lemon cake & the house bread. Food was fresh, from scratch, authentic & fairly priced. The service was perfect. The staff was attentive, friendly & not overly chatty. The owner or manager Mateo was welcoming and our waitress Jennifer was awesome. Look forward to visiting again.

    (5)

  • Chris A.

    Homemade Italian food!!! Yes! the staff here rocks and the dishes are authentic!

    (5)

  • Kristen T.

    I could on for days of this place.. and if it wasn't for the price (which is definitely worth what you get, but doesn't always make sense for my personal budget) I would be here once a week. I have been here both for lunch and dinner, and both were amazing. This place is a little bit of heaven/Italy on the Upper East Side, and I am not just saying that because I live in the neighborhood and am totally biased towards any new restaurants in the area. The location (in a small shopping plaza) it totally deceiving, so don't be fooled. It is good to bring your family, your wife, take a chick on an impressive first date, go chill with your hipster friends, or even go alone alone.. I don't care who you go with, just go! Our cute waiter had an adorable Italian accent, was very informed about the menu, and very attentive... and anyone who lives in Miami knows the latter two are virtually impossible to find in this hospitality-less city. It is a small place but they have a good amount of outdoor seating and they worked with the space well. It gets really crowded here, there may be a long wait but it is worth it, and your chair might be back to back with another patron's chair but it makes me feel like I am in Boston's North End or better yet in Italy and I appreciate the crowded space full of happy laughing people stuffing their face with amazing food. The mozzarella from their mozzarella bar had me drooling (along with the waiter), the pasta was unreal and my boyfriend, who got the steak, thought they brought him tuna because the filet was so perfectly cooked/melt in your mouth material we thought it was too delicious to be steak. The waiter also offered great wine pairings. I can't remember what we had for dessert but it was pretty amazing too. I brought my mom here for lunch a few weeks later (the woman who sends 99% of her food back), and here she actually asked if the chef could come out so she could thank him for such a great meal! Ni Do, please never don't change!

    (5)

  • Mimi S.

    Atmosphere: charming, cozy cafe. Fresh flowers at the bar and flower pots at the table. Taste: burrata with prosciutto crudo was divine. Pasta is homemade as well as their gelato selection. Subtle flavoring and tasty food that reminds you why eating out is worth the money. Price: very reasonable for what you're getting. Customer service: friendly, accommodating. We dropped in on a Saturday evening and though all tables were reserved, we were served at the bar and given the same patient and courteous attention. Overall experience: wonderful Italian food and a place we'll be coming back to! TL;DR: hubby says: "Awesome!"

    (5)

  • Betty C.

    Branzino was yummy!

    (4)

  • Alex H.

    The risotto here is amazing. You have to get it here my wife normally hates risotto but she loves it here and gets it every time. The chefs are very professional. We will be back soon.

    (5)

  • Estefano C.

    We went there again and was amazing. Everything perfect.

    (5)

  • Lissette S.

    Great service and delicious food.

    (5)

  • Antonio L.

    Craving italian, we stopped here on a Friday night, looking to try something new. We were very impressed by the place, from the fresh cheese we ordered to the homemade pasta. The food was very upscale, yet the place was very homey and welcoming. The staff was very nice and we will definitely be back.

    (4)

  • Vanessa D.

    Great atmosphere and service. Everything we had was delicious and fresh. Price was right as well. We we definitely be back soon

    (5)

  • Steve G.

    We found this place using Yelp and since it was highly rated we decided to go. The server recommended the mixed cheese plate which was actually quite good despite the fact that the server didn't bother to explain what cheese was what, in fact we found him to be quite incomprehensible and inattentive most of the time..(silverware missing, table lamps weren't lit, he disappeared for awhile...)..I ordered the ravioli Oslo bucco and my wife had the "catch of the day" which she thought was supposed to have included clams but since the server was incomprehensible it now remains a mystery. Portions were generous, ambiance charming, prices were a little high for the area ( there is/was a 10% discount if .you check in on Yelp) but the service could use some improvement. Three stars.

    (3)

  • Daniel G.

    Cheery atmosphere, attentive service. Well prepared dishes. Reasonable prices. Great place for informal dining. Worth a detour!

    (5)

  • Carolyn R.

    Perfect place around the corner...This neighborhood resto is consistently good and worth the trip even if you don't live on the Biscayne Corridor. The service is excellent, food is delicious and ambience more than comfortable. If you sit outside, you have several areas to choose from or dine indoors. Veal chop was perfectly cooked and juicy, linguini with lobster had a great sauce and the lobster was a treat. The owner supervises everything and the place runs smoothly as a result. Not to be missed, the homemade desserts (by the owner's wife) who will bake you a cake for an event as well. Also, order the burrata plate with some meats and their fabulous bread, great starter.

    (4)

  • Abby F.

    This very cute Italian restaurant is a little bit out of the way, but they have a very nice brunch. Food was very good, the mimosas are large and the iced coffee was great. All in, a nice start to a lazy Sunday afternoon.

    (4)

  • Ed F.

    Just home from the most exceptional meal!!! Intimate atmosphere with the freshest most beautiful Italian cuisine. Our server, Ilaria, was a delight and guided us through the menu with her expertise. We started with a salad of grilled calamari atop farro, sundried tomatoes and arugula - need I say more! This was followed by a rich and satisfying pasta - paccheri with Italian sausage, potatoes, and garlic sauce. All of this complemented by a very nice affordable pinot grigio. The meal was puntuated by a limoncello cake that was divine. Anyone living in or visiting Miami - this is a must go to culinary experience.

    (5)

  • Mark K.

    Charming restaurant, decent prices though a little high and what you'd pay for in a more formal Italian restaurant. Very good food though. Service was very good, but not excellent. Would return after I tried other Italian restaurants.

    (4)

  • Buffy C.

    My first time experiencing authentic Italian food with my girlfriends and a better restaurant couldn't have been picked! The restaurant is so quaint and intimate it gets five stars alone for that! Soft music playing in the background and low lighting will take you into a serene relm of happiness! We had the corner table by the windowsill and it was as if we were in our own world! Now on to the food - a virgin to burrata and bufala and prosciutto etc. (you get the point) I was impressed! The dishes were bursting with flavors! Nothing overpowering but in fact very tasty! Even the bread was yummy and soft! The waitress we had was very patient with us and didn't laugh at our attempts to pronounce the words, but sweetly corrected us and complimented us for trying, bless her heart! The tiramisu was a struggle to eat because we were so stuffed but had no regrets, because it was wonderful! I'm looking forward to round 2 at Ni.Do. Caffè & Mozzarella Bar! Yay!!!

    (5)

  • Fadua V.

    Very very good, amazing service, nice atmosphere and decoration. Interesting flavors.. Great!

    (4)

  • James S.

    Great Food .............. Service out of this World with the "old World Charm " of a true Italian Cafe.... The Wine Selection truly Italian . You would think you are home with your family in Tuscany . I invite my Friends and Business Associated to a "great Experience " in a most UN suspected place ! One of the best in Miami ! Sir James Stowe

    (5)

  • Laura C.

    Ni.Do. is neat-o. This quaint little cafe has a nice ambiance and an intimate feel - do not be turned off by the tattoo shop and check cashing store located in the same plaza. We celebrated my birthday there and the staff went out of their way to make sure we had fun. The cheese plates and antipasti were deliciouso!!! The wine was fantastic and when they ran out of the wine we were drinking they comped us a higher bottle for the same price. The dinner plates were very tasty. The portions were right and the food was tasty. The marinated octopus salad was my favorite and the pastas were good too. When it came to the birthday celebration it was birthday music over the speaker system and sparklers galore. They sang to me and offered the table a complimentary bottle of prosecco. We all had such a good time. Thanks Ni.Do, we will be back!

    (5)

  • David L.

    Incredible food, great service and very relaxed ... recommend choosing from among the six kinds of mozzarella.

    (5)

  • Richard W.

    I highly recommend this little place for anyone looking for some good Italian. Their paninis are great for lunch and their pastas are pretty awesome too. I especially recommend the linguini with shrimp in a lobster bisque sauce. No skimping on shrimp here. Parking is a little limited, but this place is good enough to warrant a little searching for parking. Prices are pretty good for the amount and quality of food here. The decor is very nice and well thought out. Great place for a dinner date. There's a wall full of wines and plenty of coffee if that's your preference. Their servers are really nice and they know the menu well. All in all a great place for lunch or dinner!

    (4)

  • Peter H.

    Great Burratta! And the Prosciutto is also to die for. Great staff and cool ambiance. A great little neighborhood place!

    (5)

  • Daniel A.

    Try everything! First time here for brunch and it's delicious. Can't wait to come for lunch.

    (5)

  • David G.

    Authentic Northern Italian fare at reasonable prices. Homemade bread and pasta enhance every dish, and don't even think leaving without getting a cannoli for dessert. The whole experience is great and I guarantee you'll be back for more.

    (5)

  • Leito P.

    Very nice and totally italian ambient, Wine selection is good and not expensive. Homemade Mozzarella is a must in the menu...I recommend this place for people that have been in Italy in a typically small restaurant in Florence.

    (5)

  • J M.

    great food and service. A bit pricey but oh so good. Family type place, excellent management.

    (4)

  • Mara B.

    The food was awesome, but my boyfriend got food poisoning. So the one star for food poisoning + 5 stars for awesome food / 2 because that's how you do averages = 3 star review.

    (3)

  • Sherry R.

    Charming little place, wonderful service and lovely food. Was here for brunch. had the cheese platter which was fabulous. Everyone enjoyed their egg dishes and the spinach salad was very good too. Only negative was the bottles of prosecco were over priced. Highly recommend this place-would love to try it for dinner.

    (4)

  • jennifer a.

    The food quality here is up to par. Great wine selections.

    (5)

  • Andy T.

    I ordered the tagliolini pasta with seafood and cherry tomatoes but the tomatoes were missing. The spinach and goat cheese salad was very good, and also the risotta was perfectly cooked and the sea scallops were fresh. We used the 10% off coupon, but had to show the manager, our waitress said the discount was taken off but it wasn't actually taken off.

    (3)

  • Kate T.

    My husband and I went here on a weeknight. We read all the reviews and decided to try it out. We'll be back for sure. The food was really delicious, although my friend went and said his pasta was too undercooked (we noticed it was al diente (sp?) but he descirbed his and it sounded different, think he just got the off batch). Our experience was perfect. The owner took great care of us, recommending awesome dishes and wine. We decided to share our entre's and instead of just giving us both our dishes, the owner put the order in one at a time so we each were delivered a plate of what we were splitting, when we finished with the first dish, the second one came. Where in Miami do you have type of service? It wasn't just food, it was a wonderful relaxing experience. I'm dying to go back! mmmmmm

    (5)

  • Claudia P.

    We happened to stumble on to this place because we were using it as a location for a tv promo for a tv network. We read the menu and checked the reviews on Yelp! Wow! What a gem! Food is delicious! You can tell its made with great effort and love. We had the Tuna Tartare which was amazing and the Artichoke souffle which was outta this world. Presentation and service was excellent. We'll be back for sure!!

    (5)

  • Amy S.

    Went to Nido this weekend and loved it! The ambiance and quaintness is what sets it apart. The prices are extremely reasonable including the wine list which has a good selection. The service was great and they are all very knowledgeable on the menu. We really enjoyed the burrata with garlic soaked tomatoes and the branzino. We also had a pasta with mushrooms which was good but not spectacular. I overheard the Paccheri is very good so I'll try that next time. Also loved the coconut pineapple pannacotta.

    (4)

  • Eric S.

    Wonderful dining experience! My fiancée and I came tonight for dinner. It was my first time and her second. We were blown away from the moment we sat down. Our bus boy Fin greeted us at the table, introduced himself and asked our names and then brought us fresh bread with truffle olive oil. First Class. Our waiter Sasha educated us on the menu and we ordered a artichoke soufflé and misti I taglieri meat cheese appetizer and I had the Polpi octopus salad meal and she ordered the branzino for our main courses. Everything had amazing flavor combinations with First Class service! We certainly will be back again and again!!!

    (5)

  • Jacky M.

    This place is charming, the food is pretty good and the seating is excellent. I went over there to work, ended up with a great meal and a great cappuccino... Another hidden little hotspot in the Upper Eastside!

    (4)

  • low s.

    just ate lunch at ni.do . less pretentious than salumeria. comparable, if not better charcuterie foods. great service. comfortable dining. this place is a born winner for lunch and should not be missed if/when you come to the upper east side. rivals blue collar for lunch.

    (5)

  • Eddie S.

    It's been a long time that we wanted to try this little, cute place. We went on Wednesday, may 23, table for two around 8pm. The place was pretty busy and they had at least 6 people working on the floor, it took them 10 minutes to reach to us and offer us water, then few more minutes until a server came to talk with us. We place a simple order of burrata cheese to start with following lasagna and risotto. 25 minutes after we ordered, I noticed most of tables have bread and decided to ask the server for such, which took few more minutes. Was worth waiting, they have incredible breads baked there. 35 minutes after we ordered, I decided to inquire with our female server (only one there) about of appetizer, then she asked "is that all you ordered??" And of course I tod her NO we ordered more items as our entrees. She confirmed she did not put it in the system and asked again what we wanted (with no apology, or anything). From the moment we sat down it took us almost 50 minutes to get our appetizer and our entrees came in over an hour late. The server did not seem to care, and served us the check as soon as she can. Overall, this is a cute place with GREAT FOOD. Our dishes were spectacular, however the service experience was BAD. No manager on the floor to talk with, and no one even asked us how are we doing. We had to chase down our server to ask for water, bread and our meals.

    (3)

  • Martin T.

    Excellent. I must admit, I loved the previous restaurant that had this location; Le Cafe, their salad dressing was amaaaazing but sadly, no more. So let's not dwell. Ni.Do is full on Italian and very wonderful it is, too. We started with the pumpkin soup which was savoury and light. The restaurant's tour de force is the selection of mozzarella (mozzarelle) they make on site in their "lab" and served with your choice of accompaniments. I had the buffala with prosciutto. The mozzarella was incredibly soft and melting, its delicate flavour enhanced, not drowned by the right amount of sea salt crystals. The Parma ham was sweet and delicious. The portion is a little underwhelming, I'd say starter sized so order something else to go with. The lasagne was also very good. You can't go wrong with the tiramisu. The ambience is congenial (the big screen TV was actually giving Miss Congeniality - love Sandra Bullock) and the owner was affable. Walter, our server, who had been employed in the restaurant's previous incarnation was a friendly face. I hope this restaurant does well. It needs to... maybe let its hair down just a touch to ensure punters come regularly, just as we did when it was Le Cafe. Go, try the cheese, you'll love it.

    (5)

  • Alice C.

    great food. The Caesar salad was delicious. All of our pastas were a hit. Save room for dessert- chocolate cake with gelato YUM! Very cute restaurant. Only criticism is the bread at the beginning could have been a little fresher.

    (5)

  • Noelle S.

    I go to Nido often. It's a great little restaurant. The homemade cheeses and pastas are wonderful. When I was unhappy with the dish, they replaced it without any fuss or muss. The Serbian waitstaff is very friendly.

    (4)

  • Gil B.

    Just got back from Italy and was looking for an authentic Italian food. This place was the perfect place. Service was great. Mateo made certain we had great recommendations for food and wine. We started with artichoke souffle, tuna tartare, mozzarella and tomini. We then had fish and the porcini pasta both were excellent. For dessert, we had the chocolate souffle which was also amazing. We enjoyed the dining experience and cannot wait to come back.

    (5)

  • Adrey D.

    Awesome mozzarella!!!!! other appetizers like the eggplant are great too!!!! the staff is very accomodating and if you ask them to make some other pasta dish that is not on the menu they accept rapidly. really enjoyed this italian restaurant! (although owner screams at the staff in front of the customers! major NO NO)

    (4)

  • German G.

    Had an egg Benedict for brunch and it was great. They have 3 different eggs Benedict. Thankyou.

    (4)

  • rhett t.

    Interesting concept, bad space, flawed execution. The steak sandwich was adequate. The bread was rock hard, but overall the bread was exceptional. Unfortunately the steak was stringy, tough and under-seasoned, but that was off-set by the other flavors. The penne with pesto was greasy with moments of brilliance. All in all, a neat place with potential.

    (3)

  • Allie W.

    This is one of my favorite places in Miami! We had the burrata and cherry tomato salad, wild boar gnocchi (the special), and the lasagna. The waiter was SUPER nice and attentive. I do not live close to this restaurant, but I plan on making trips there frequently. The outdoor patio is a great environment to eat. Thank you for existing.

    (5)

  • David L.

    I have been visiting Miami at least 6 times per year for the last 15 years. The quality of the restaurants has been my main criticism for many years. I have witnessed first hand how these have been changing and nowadays Miami gastronomic offering is becoming almost as diverse and good as any mayor multicultural city in the USA, and NiDo is definitely part of the reason this is happening. Now to the point: Decoration: The Caffe is a dim lighted dining room with a large bar, flowers, candles, blackboards (with the specials) and also a terrace. A very pleasant atmosphere. Service: You can tell immediately when the owners really care for the quality of the service, and this is an example. Food: They make their own Mozzarella, Burrata and Fior the Latte. We tried the first two, very fresh (as expected) with the right creaminess and texture. To accompany the cheeses, we ordered prosciutto and marinated tomatoes, fantastic! After that came the Grilled Scampi (very fresh and cooked to perfection) and the Steak Tartar (topped with a raw quail egg and very well seasoned). Now to the best part: Raviolli stuffed with Ossobuco in a light buttery sauce, Papardelle with duck, and Raviolli with porcini. They were all incredible. We enjoyed the meal with a nice bottle of Barbaresco. For dessert we ordered a Tiramisu (good but not to die for), however, the chocolate soufflé with ginger Ice cream was excellent. I believe their prices are fair; I have paid more and leaved unsatisfied many times in this city. Thank god it is happening less often.

    (5)

  • Joanna E.

    Excellent food, great service!!!! Been there for dinner three times in a week. Matteo, the host and owner is a superb host and Draco, our waiter, also exceeds expectations.

    (5)

  • Jennifer T.

    Although it is not at prime location, but its cozy ambiance would win anyone over. The food was authentic; everthing we ordered was perfectly portioned. I would return again and again.

    (4)

  • Jess A.

    This is such an incredible, local eatery! Each time we've been there has been better than the last. The burrata and buffalo cheeses were amazingly creamy and full of flavor. The octopus salad is perfectly cooked, the veal shank to die for! The pastas are full of deliciousness- the ossobucco ravioli and the pappardelle with porcinis were both outstanding and al dente. I cannot say enough great things about this place! Our server Jennifer was sweet and friendly, knowledgeable about the menu and made some great suggestions. We completed the meal with a cannoli, the mango panna cotta and the chocolate cake- each one an experience!

    (5)

  • Kevin S.

    Here for lunch today, the restaurant is very small and quaint ambiance. The inside is warm and somewhat delicatessen like. They had an outside dining area which is nice but limited in space. Appetizer of fresh, onsite made mozzarella with freshly shaved prosciutto was very nice. cheese is very soft, flavor is mild yet pronounced and smooth creamy texture. Highly recommended. Prosciutto is flavorful and not too salty. The basket of bread was very tasty as well. Crusty thin layer on the outside with soft fresh goodness for the body of the bread. The table EVOO was not the freshest or most flavorful. The color was yellow, indicating to me older than 2 weeks. Fresh EVOO should be light, bright and green. The main dish was lasagne. Nicely done, the tomato sauce was light. The lasagne noodle was a tad overdone for my liking, approximately 3-5 minutes over al dente in nature. The lasagne meat was not too greasy, but a little bit was noticed throughout the dish. Portion size was nice for a lunch serving and the service was very attentive without being overly so. Cafe latte to go was very well done. So, go with the food made on site, and be sure to ask what is fresh and homemade. They also have fresh daily soup. Today was a Minestrone, of which I did not sample.

    (4)

  • elayne s.

    Incredibly delicious Italian food in a totally comfortable atmosphere. The pannini, the salads, the pasta-beyond reproach. Risotto to die for! And the tiramisu one of the best in Miami. Bravo!

    (5)

  • Amanda Z.

    Took my mom here for Mother's Day... AMAZING. The place is small and cute. We were first given bread of course, which was great. We tried the Burrata from the freshly made mozzarella bar. It came with long bread sticks and pickled peppers and tomatoes. Absolutely delicious. The burrata was so soft and fresh. We then tried "Spinaci, caprino e pancetta" which is a spinach salad with goat cheese, fresh bacon, pine nuts, and raspberry dressing. Once again, very nice and refreshing. My mom got the "ravioli di funghi e ricotta con salsa di porcini" which is homemade ravioli filled with mushrooms and ricotta. I got the "Paccheri con patate salsiccia e provola," which is paccheri pasta with Italian sausage, potatoes, and provola cheese. It was absolutely delicious. I've never had homemade pasta, but you could tell this was made in the restaurant. We then enjoyed the panna cotta, which was a delicious end to our adventure. It was light and refreshing. I wish I could go back often, but unfortunately it is pretty pricey.

    (5)

  • Andrea Ö.

    Bad service. Seated us immediately but very half-heartedly. For the area, food was overpriced. I'm sure it was probably good food, but the service was so mediocre we just walked out. Take that with a grain of salt.

    (1)

  • David I.

    BEST ITALIAN FOOD IN MIAMI !!! I come here almost weekly to eat the gnocchi which is awesome. You can always tell how good an Italian restaurant is by their pasta and sauce. Ni.Do is at the best. Everything is homemade and fresh. Their bread is to die for but definetly save room for dessert. Don't miss the fresh cannoli. As far as ambiance and service goes, your in for a treat. There is inside and outside seating with comfortable and plesent Italian music being played in the background. Service is first class and very friendly. Usually, Matteo, the owner, is there to greet you. A nice touch and shows that he really cares about his restaurant. Parking is usually no problem since Ni.Do is located in a small shopping plaza and there are also side street spots if that gets full. I hope this review helps as its my first time reviewing on Yelp but this restaurant definetly deserves my time doing this. Try this place and you will know what real homemade Italian food tastes like.

    (5)

  • David R.

    Ordered some food from Ni.Do's the other night. I got the linguini carbonara and the lasagna. When I arrived at the restaurant, it was packed. However the owner come over, greeted me and got the server Jenny to get my food promptly. I was able to get in pay and grab my food within 3 mins. When I got home the, food was delicious and warm. The lasagna was good, but it was the carbonara that will have me going back.

    (5)

  • P T.

    Really enjoyed. Truly set apart from all other Miami restaurants. I highly recommend!

    (5)

  • Prina B.

    Ni.Do. Caffe & Mozzeralla Bar is a charming little Italian restaurant on Biscayne Blvd that I imagine would not be out of place in Italy. It has a very neighborhood feel and would make for a great date night. The pastas and mozzarella are fresh. I've tried the Paccheri con Patate, the Veal Ravioli, and the Funghi Papperdelle pastas and the burrata mozzerella (It would be injustice to come to a mozzarella bar and not eat mozzarella!) The pastas were lightly accompanied with delicate butter sauces and the burrata was soft and moist and everything you would want a burrata to be. The food is excellent but I only wish there was more variety of sauces used to dress the pastas. Service was unbelievably good! Our waiter was very nice, very polite, very accommodating with all of our questions during the ordering process, and came by to check on our table often (but not overly often). I hope Miami gets more restaurants like this!

    (4)

  • James M.

    great off the beaten path place for Brunch

    (4)

  • Roger M.

    A new storefront jewel that gives that personal homey feel to light Italian fresh cooking.. They are building a popular fan base with the locals. The pastas and the cheeses are inviting and affordable. A winner and an early success.

    (4)

  • Jennifer A.

    Why spend money at Miami beach when on this side of the bridged there is a great true Italian restaurant . NiDo Cafe is a small family business with great waiters and service. A large list of of wines like, Montepulciano an italian full body wine . Casual wear to downtown Miami wear. The ambience of the restaurant is Italian bistro meets a mozzarella bar . I recommend I recommend making reservations for dinner time because its the hottest place in town. And if you like sexy Italian men like the owner Matteo or his beautiful wife Giorgia who makes homemade cakes for dessert, like her popular cake Torta la nona ( pine nut cake with a cream filling)

    (5)

  • Ashley P.

    This was my 5th visit and every time I go I am thoroughly disappointed with the service. Today was my last time. There are so many good Italian restaurants in Miami. Avoid this one if you want any service at all.

    (1)

  • Terri V.

    Lovely place and mozzarella with prosciutto was wonderful, so was fresh crusty bread and wine selection. But portions very small, my risotto was undercooked, and my spouse's pasta dish was underwhelming.

    (3)

  • nicole d.

    Truthfully I would give this charming new restaurant 4.5 stars but I rather bump it up then down due to the very nice staff. The food was great and they had an osso bucco ravioli as a special that they should permanently put on the menu. it was so good! The paccheri, gnocchi, and lasagna where all close seconds. It is great food at the right price and a perfect date spot. I am looking forward to going back.

    (5)

  • Andy w.

    One of the best Italian food I have had. Prices are very reasonable. It is definitely a hidden gem, in a not so visible strip mall. Highly recommended.

    (5)

  • Ross B.

    We came in for the South Beach Triathlon and were looking for something unique. We had an awesome presentation of anti pasta including cheeses, meats and fresh bread. A variety of hand made ravioli, pasta, fresh sauteed veges grilled beef followed. The suggested wine was excellent. The restaurant is comfortable and inviting. Service was excellent. We enjoyed it so much, we brought our group back the next night.

    (5)

  • mitchell m.

    great casual dinning very friendly place try it today

    (4)

  • Shandi B.

    The shinning star here was the buffalo mozzarella and the complementary bread. Unfortunately, they were out of prosciutto, so we had the mozzarella accompanied by a tomato salad. If you go, definitely don't miss out on the mozzarella! For dinner, I had the osso buco stuffed ravioli. The consistency of the pasta was delicious, but the filling was a tad under seasoned, and there was no sauce to accompany the ravioli. Overall the dish was too rich, and could have used a sauce to cut through the buttery taste. The ambiance was upscale; a good place to take a date. Everything here adds up quickly, and can lead to the bill getting pricey. Definitely good for the area, and for the mozzarella!

    (3)

  • J.R. L.

    Are we just lucky in picking great places to try, or is the food in Miami so much better than in LA? We chanced on this place after trying another great place in the area, Blue Collar. We noticed a cure patio, and resolved to try this place out. The very next day, we headed there for an early dinner. The interior is very light, clean, and modern. Also, the little design touches here and there give it an air of authenticity of a real Italian place. What also sets this place apart from other Italian places in the neighborhood is that Ni.Do. is open and ready for business very early, from 11 am. We were greeted at the door and seated at a large table, even thought it was just the two of us. The waiter arrived promptly and took our drinks orders. He turned out to speak English, Spanish, and even a little Russian among other languages, which was lots of fun for us. The waited recommended one of their mozzarella plates, the smoked one, and it was delicious. If you love cheese and especially mozzarella, I recommend you check out Ni.Do. They have four or five different mozzarella plates with completely distinctive tastes. They also have 3 choices of beef for their carpaccio which are not on the menu, but they will tell you what they are when you order. Our main course, the Mediterranean sea bass filet, was cooked to perfection. The garnishments that came with it, vegetables and potatoes, were also delicious. But what we especially enjoyed were their deserts. If you like tiramisu, I recommend trying theirs. It is home made and oh so fresh, and one of the best I have ever tried. My husband tried their lemony cheesecake, and it was especially delicious paired with some whipped cream. We found the food and service outstanding, and the prices fair. We even left a higher tip which is unusual for us. Ni.Do. really impressed us, and we will recommend it to all our friends visiting Miami.

    (5)

  • Luis G.

    What a great experience we had last night at Ni.Do . Aside from fantastic company, we ordered up some peronis and sampled their homemade mozzarellas (smoked, buffala, and burratta), with some cotto and prosciutto...yikes. Creamy, smokey, just right. I indulged in the lasagnetta with bolognese, my wife ordered the quinoa salad, and our friends ordered pappardelle with bolognese sauce, and the paccheri with salsciccia...the sauces were just incredible. I'm tearing up as I write this. SNIFF. It's that kind of place where you take the bread and scarpetta the plate clean. Don't know what scarpetta means? Look it up and get your butt here. The place was affordable as well, beers and all for 4 people came out to about $35 a head, and the service was awesome on a Wednesday night. I can't imagine how full it must get during the weekend. It should, cause this place is fantastic.

    (5)

  • Corey R.

    This tastefully decorated little restaurant is both intimate and authentic. The business is owned and run by a generous and friendly Italian family, and both the salads and mozzarella platters are delicious and fresh!

    (5)

  • Lisa C.

    Love this local spot! Best Salmon Eggs Benedict for brunch and there pulpo salad is amazing too!

    (5)

  • B D.

    Simply excellent, pure goodness all around

    (5)

  • Chef Leo P.

    From the moment you walk in, you feel welcome and the decor Is very simple and clean more like classic but trendy and modern, You feel like you'r in Italy for sure!, the Cuisine is fantastic! the cheeses are hand crafted by the Chef, I recomend the Buratta is very creamy and it comes with some antipastos. Pappardelle Pasta with Classic Bolognese Sauce was my favorite and the Carbonara is well made by the Chef. Gnocchis are the best! Everything is fresh and home made. The Wine list is nice and reasonable prices, Pinot noir from Lombardi is very delicate and well balance. This place is definitively the best Italian Cuisine in Miami!. "A must try" the service is out standing, frendly atmosphere, i feel relax every time i go to this place. At the end i try one of their desserts, tiramisu and lemoncello cake was delicate and delicious! Simple a 5 Starts Restaurant!

    (5)

  • Peter A.

    Great food, great service. We started with a mixed meats and cheese course followed by the scallop risotto cooked in a lobster bisque sauce. I highly recommend the risotto. Enjoy!

    (4)

  • Vanessa M.

    We were a little skeptical about going out for Italian in Miami, but this place is great! Our server was awesome. He was knowledgable and excited about sharing the menu items. We started with the octopus salad. It was very tender, flavorful, fresh and surprisingly warm. For dinner, I had Frutti di Mar. The pasta was al dente (which never happens), really flavorful and had lots of seafood. My husband had lasagna and he was in love. We were so full, but still really wanted dessert, so we shared a tiramisu. It is made in house and really delicious. I wish I didn't have to share!!! Everything about this place in warm and inviting. You should definitely try this place!!

    (5)

  • B S.

    This is one of the best restaurants in the area. You would probably pay 2-3 times the price at a comparable restaurant on S Bch or downtown. Service is great, food is very fresh tasting all the pastas are home made and the parking is fairly easy. Can't beat it!

    (5)

  • Susy A.

    Great little restaurant. loved the casual atmosphere and very good quality food. Will be returning for sure.

    (4)

  • Olga A.

    I'm really ashamed of myself, a place this amazing deserves a review in about 72 hours. I went in early March I believe, and have been meaning to write this review for quite sometime. First let me say that I hope the owner reads these yelp reviews because I want him to know that he deserves all the success and prosperity that is coming his way. This man is doing it right. My fiancé and I showed up with no reservations on a Friday night (highly recommend reservations) I believe the owner or someone that seemed to be a manager told us very nicely that reservations are recommended because they are almost always packed and rightfully so, the place was bursting at the seams. Ni.Do. is really not that big, most of the seating is outside. The owner didn't turn us away. He said let me check if I have a table and chairs in the back. Sure enough they set-up a table and two chairs right by the sidewalk. We were sat in about 5-8 mins. The food is sublime!!! We started with a baseball sized meatball that is stuffed with their house made mozzarella (some of the best mozzarella I've ever had). My boyfriend had something that I don't remember, but not for lack of it being good, it's just I was so busy scarfing down my food I didn't want to taste anything else! For my second dish I had the short rib ravioli. OMFG! So much flavor packed into that dish and it's not overly dressed in heavy tomato sauce. It's simple but so yummy! By this time my fiancé and I suspected that this place was too good to be true and that some how if their savory dishes were good then the desserts probably sucked, idk what demon possessed me that night but boy we were in for a shocker! We asked our waiter for the check, which btw our waiter and his assistant were soooooo nice and helpful I have to applaud their service --just amazing. Back to the check, so about 5 mins go by and out comes the assistant with a limoncello cake and two spoons and as he lays it down he sees the confused look on our faces he says softly, this is our limoncello cake... It's on the house. Yup! For no rhyme or reason they gave us free dessert! This place man... I fell head over heels for it. Btw the cake was the highlight of our meal. A crisp light citrus note that moved like a delicate ballet dancer on the palate. Beautiful end to a more than beautiful dinner. GO, you will not regret it.

    (5)

  • Shannon R.

    Brilliant little Italian restaurant tucked in a tiny, little assuming space in a strip mall. The decor was cute, the staff was super-friendly and accommodating, and the food was great. What's not to like?

    (5)

  • Mario G.

    Great service! The smoked mozzarella was delicious. I had the spinach ravioli and it was excellent. For desert we had the flour less chocolate cake, which comes with some blueberries on the side and whipped cream, and we crushed it. I'm definitely comic back!

    (5)

  • Alejandra B.

    We have been coming to NIDO for several times and today is going to be the last. We order an octopus salad and a calamari salad that I loved. Sandy, with the octopus salad a band aid was mix with the octopus. Very discounting and disappointing. My husband took the plate to the owner and explain that this can't happen in this type of restaurants. After I saw the band aid in my husband salad I couldn't finish my calamari salad. We asked for the bill. The waitress was very nice and said that we didn't have to paid the bill and gave us a 50 USD gift certificate. The last thing that they could do.

    (1)

  • Linda G.

    Decided to head over last night , spur of the moment, for a late dinner . Restaurant was packed but adorable hostess was very accommodating and invited us to sit at the bar until a table was available. We were waiting a while when she came over a poured us glasses of prosecco. A sweet little table by the wine rack was set up and we sat down. Great spot, got to see close up nice selection of wine and picked a nice bottle , reasonably priced. Delicioso spinach salad, yummy ravioli , great service! Everyone is very nice and cheery despite being crazy busy. So glad my world traveller friend recommended this neighborhood gem. We've been 4 times this month and we love it!

    (4)

  • Tony A.

    Ah. The neighborhood joint I always craved for. What a spectacular little gem of a place in the MIMO area of town, in a very nondescript shopping center next to my barber. The place is inviting and kind of homey, and when you go to this place you can tell most of the clientele are Belle Meade, Morningside, and Miami Shores locals who have already staked claim to this new eatery like it has been here for years. While there are several great pastas and other Italian dishes (both southern and northern Italian), the cornerstone of the menu are the fantastic fresh and creamy cheeses. As a first course you can try one of the several fresh cheeses (burrata, fior di latte, mozzarella di bufala, ricotta, etc) served with several accompaniments. I've had several of the combinations and they have all been stupendous. Other standouts on the menu include the tuna tartare, the eggplant parmigiana (which is delicate and light not heavy like a normal southern Italian Italian/american joint), and the lasagnetta. All the food is just terrific, and the wine list is very good and very reasonably priced (most bottles are around $30). It really the perfect neighborhood spot, and I'm glad it's in my neighborhood. The owner is friendly and helpful, so feel free to ask for his recommendations on anything on the menu. There are very good desserts, keeping with the dairy theme the tiramisu and the panna cotta are to die for. I can't recommend this place highly enough. Not just because of the food, but just because it's such a great place to spend time. The place is no longer a secret, so call and make a reservation.

    (5)

  • Paul C.

    Outstanding Northern Italian entrees, excellent service, great homemade bread, fast service, good wine list. There ossobucco ravioli is not only unique, but made perfectly as well as thier risotto. Seating is a little tight, and price range should be three dollar signs not two. This place is well worth experiencing especially if you have a demanding culinary palette for genuine Northern Italian cuisine. I will surely be back again soon!

    (4)

  • Maurizio M.

    Great Italian food and nice ambience in a familiar setting, I had a delicious Tuna Tartare made by Michele accompanied by their unsurpassed Italian country bread freshly baked every day.... Sasha was my server...

    (5)

  • Jennifer D.

    Ni.Do. is charming and quaint. It's a nice alternative to the french bakery located in the Buena Vista neighborhood. There isn't much parking, so if you can walk or carpool, I recommend you do so. We went there for lunch, 4 people total. I called in advance and made reservations to make sure we could get a table at 12:30. The hostess said they weren't very busy, but took my reservation anyway. We drove up at 12:28, walked in, were greeted very warmly and they even had a reserved sign on a table for us. Very cute! The person that seated us and took our drink order was nice. But somehow mid way through the meal, she was replaced by a less friendly male server. We ordered, the soup of the day- Cauliflower soup, Burrata, Vegetarian Panini, Pasta of the day, and Calamari salad. The portions are rather generous, so you could easily share any of the dishes we ordered between two people. The stand out items from this visit were: The Burrata (rich and creamy with a hint of sweetness) and the Calamari on the Calamari salad (not rubbery of tough at all). Things they could work on: Timeliness of dishes- The friend who ordered the soup of the day also ordered the pasta of the day (pasta and veggies). The soup came out at the same time that the rest of our dishes came out. By the time we all finished our food, his main dish was still nowhere to be found. 10 minutes later, his food was still missing. Instead of owning up to the goof-up, the server said, "It is the special, it takes some time to make". Um, folks...we're talking about vegetables with pasta that wasn't home made. I cook and this dish would literally take me 15 minutes to make from start to finish. The pasta special finally came out 20 minutes after everyone else finished their meal. Friendliness of the male server- This was a Tuesday afternoon, they were not busy, and the guy just couldn't be bothered. Come on, guy. Be professional and show some courtesy to your customers who are paying for your service. Overall, the food was good. The service needs some improvement

    (3)

  • Elizabeth P.

    Romantic and cozy place. The food was magnifico! Their pasta tastes homemade and fresh and their pumpkin soup with rosemary is just divine.

    (4)

  • Claire S.

    This place is cute and has that Miami vibe with the outdoor seating and cushions everywhere which I always love and appreciate. Who doesn't want to be comfortable? We had some fresh mozzarella and split the Classico and Siciliano paninis. Loved it all. The food is above average but not earth shatteringly good. I really liked it here and would like to come back and try more.

    (4)

  • Sergio E.

    In a rainy night we came looking for Italian home warm cooking ... and FOUND IT! Matteo Paderni, (owner) with open arms and big hug welcome us at the door... The Chef-Luca and his Buffalo mozzarella, appetizers and his great pasta creations blowed us away! Make sure you call and reserve a table... the word is spreading and getting be known so call to avoid the wait... you will be happy you did.

    (5)

  • Sheila T.

    This place is small and informal with lots of good food. Service was just mediocre, though. We had Greek salad, eggplant parmesan, and one of the specials: lobster and crab ravioli. Everything was very tasty although the portions were not huge. For dessert, we had a cannoli, which was drizzled in chocolate sauce and had a wonderful creamy ricotta filling. There are some outdoor tables for dining, as well, which are partly hidden away from busy Biscayne Blvd.

    (4)

  • Isis N.

    One word: Perfection. It's very rare to find a restaurant that conjugates so many qualities in one. Believe it or not, Ni.Do stole my heart. Small, intimate, romantic (if you are in the mood), and the food, simply delicious. To have an idea of the flavors, just imagine that an Italian "Nona" invited you to have dinner at her home. That's the taste you will get. The service it's impeccable, the wine selection broad enough to be happy. And on top of everything, our group of five received desserts, on the house. Is that great service or what? Geez, we are coming back soon!!! UPDATE: One year later, Ni.Do continues to amazed me. Is not just the delicious food, but the whole experience. Last night (11/16/13) I took my Italian friend to dinner, and we were suddenly transported to Italy. From Drago, our friendly and attentive waiter, to the fact that one the servers just spoke Italian, and my friend was "feeling at home" parlando italiano. I had the seafood risotto and my friend gluten free seafood pasta. Both cooked to perfection, Grazie Chef Luca! At the end of the night, Drago showed up with dessert, on the house, and we were like really??? I'm happy to see that one year later, Mateo and Luca are doing so well. Ni.Do gets stronger with loyal foodie followers. I'm one of them. Arrivederci!

    (5)

  • Kay K.

    Good food, very lovely ambience, authentic waiters with accent. A bit pricey. A lot of veal on the menu. Disappointed that they were out of meatballs and lasagna. Pumpkin soup was very yummy.

    (4)

  • Joanne M.

    Great for brunch. Cute space. Reasonable prices. I had the spinach, goat cheese salad with pancetta. Yum! Recommend.

    (4)

  • Jodi C.

    We absolutely loved this place! What a hidden gem! Thank you yelpers for pointing me in the right direction. We absolutely loved the service, the food was outstanding & Matteo was so warm, welcoming & truly appreciated our patronage. We had the pappardelle con salsa di porcini, ravioli di ossobucco di vitello as well as Burrata mozzarella. All were fabulous, delicious & so flavorful. We ended with limoncello cake & limoncello flutes. Fabulous dining experience!

    (5)

  • Jasmi A.

    Sea bass very good, eggplant mellanise good flavor. Would go back to try more of menu.

    (4)

  • Andreana J.

    Poor service sours the entire experience. We ate outside on cheap lawn furniture, our table was off balanced and rocked back and fourth. My salad was good but not enough to return.

    (2)

  • Lester M.

    I have had this place bookmarked for a while now and a few days ago had the opportunity to go for lunch with one of my partners. This is the type of place I wish we had more of. Every 5 star review is well, very well deserved. Our visit started with the owner coming to greet us and guide us to our table. Some warm nice Italian bread with olive oil and vinegar was brought to the table, and was immediately devoured by us. The owner gave us the menu and immediately gave us his recommendations and favorites. We had the soup of the day which was a mushroom soup. One word, DELICIOUS!!! The soup was creamy and did not needed anything else, no salt, no pepper, just a sprinkle of Parmesan cheese which Georgia, the owner's wife, was so kind to do. My partner had the Paccheri with the sausage and spicy garlic sauce. I wasn't in the mood for anything heavy so I went with the Spinach, grana and pancetta salad. My partner's pasta dish was excellent. The paccheri, which was my first time trying it, was perfectly cooked. The sausage and spicy garlic sauce was amazingly put together in a way neither the garlic nor the sausage overpowered each other. My salad was nothing more than a bowl of spinach with shaved fresh parmesan, pancetta in a balsamic reduction. Yes, the salad was that simple yet it was fantastic. Fantastic in a way that you take the first bite, lean back enjoy the pancetta and cheese swimming around you mouth and say..AHH THE SIMPLE THINGS IN LIFE!!!! One other reason I love this place, the chef came to ask how was everything. Which we were happy to reply, GREAT!!! For dessert we had to try Georgia's torta. Georgia, the wife of the owner and also part owner of the place, makes the tortas for dessert. That day she had made orange and dark chocolate torta. Oh My God!!!! That's all I can say. And together with a delicious cappuccino put and end to a magical lunch. To the chef, Matteo and Georgia GRAZIE MILLE!!!! I'll be coming back.

    (5)

  • Nathalie M.

    One of the best food expérience i had in Miami, great location, great service, reasonable price and amazing food. I recommend the polpo salade, it was delicious.

    (5)

  • Alex g.

    My friend and I had Ricotta Fresca made with goat's milk (AMAZING!), Taglieri Misti (I LOVE CHEESE and SALUMI). She had the Branzino, which was delicious. I had pasta - Paccheri. Made to perfection! Going back this weekend! If you like Italian food, then don't go. If you LOVE Italian food and cheese, you better hurry your ass over there! TIP: It seems that there are an equal number of tables indoors and outdoors, get there before or after the dinner rush if you want to get a good table.

    (5)

  • Stacy S.

    I hope the owner of this place reads this review as I have one minor request which I hope will change diner's experiences for the better. Your bread is fresh and delicious. The olive oil is of good quality. The homemade mushroom ravioli was excellent.But here is the thing: you buy your Caesar salad dressing from Sysco or wherever. It's pretty gross and you taste no anchovy whatsoever. It's almost like you mixed my salad with mayo and you threw some croutons and parm on top. Please change the dressing to a fresh dressing. Why go out of your way to have fresh cheese, pasta and bread only to have a Wishbone quality bottled dressing? End rant.... This is a great addition to the UES. I went there for lunch last week. The pasta was great the Caesar, not so much. Check it out if in the hood. Enjoy!

    (4)

  • Anthony W.

    Good Service, Delicious, Fresh properly prepared, Simple Food. You can't go wrong. A gem on US 1. Perfect date place. Great environment. 100% real italian.

    (5)

  • Carolina M.

    This place is a little hidden gem i am happy i have discovered. I eat out quite often, and being from Miami where the service lacks and the majority of restaurants are just ok, i like to dedicate a few minutes of my time to review the places that are either excellent or bad. I usually do not bother to review the : "in betweeners". Thankfully, Ni.Do is on the top of my scale. I love italian, and this little trattoria on Biscayne Blvd delivers! The food is top notch, the service good and the ambiance is right. It is a very small place (maybe 7-8 tables) and the decor makes you feel that you are in an authentic italian establishment. The place was full. Unfortunately, i arrived along with my girlfriend relatively early for Miami dinner standards (8 PM) and so we were lucky to score a table. We order Bellinis for drinks, the Burrata to start off with. It was absolutely creamy and delicious, just how i like it. Too bad it was only a small piece. They make their own motzarella in house so any motzarella dish is a must try! I ordered the pasta special (that night was pacherri), but i must say the other specials they had sounded amazing as well (risotto, brancini ) and i am glad i did. The pasta was seasoned with a lobster bisque sauce and had scallops on top. Pasta was perfectly cooked (al dente) and it was to die for!. Perfect portion size too, not too big not too small. My GF had the gnocchi, which i am not a lover of, but i have to say that her gnocchi was very good, excellent flavors. We finished with dessert, i ordered the pana cota that was very creamy, but light and not too heavy. Delicious. My GF didn't want to order a dessert but we had our waiter bring to our table a plate with 2 slices of other desserts, on the house. Nice touch. The owner/ manager was going table to table throughout the night asking everyone if everything was all right, refilling water glasses, even taking orders. You can see they take pride in their craft. The prices are right also. I am looking forward to visit often.

    (5)

  • Zurely V.

    NiDo is classic and delicious. I had the lasagna which was bigger than most lasagna portions reaaaally good. Just go.

    (4)

  • Eddy B.

    Great Local Italian Place, Really cool ambiance! Service was Fantastic! Pasta Fresh, bread great, I had the fresh Mozzarella, and three pasta dishes, Also purchased the most expensive cannolis I ever bought. I would give 5 stars, but the prices are a bit too much for Biscayne avenue. I barely squeaked under 100 dollars---Overpriced cannolis---were average! I probably will come back cause of the above points, but will be more careful in choosing cause of the prices. Reminder to Owner--Helloooo!!, its MiMo District, not SoFi! Peace out!

    (3)

  • Kyle P.

    Wow. This brunch was amazing. I had French Toast and it was topped with fresh mango, pineapple, bananas, strawberries, blueberries and oranges...what???!!!! How amazing is that. I didn't even need syrup. I also added some sausage to my meal, which was delicious. My friend had the Terra, which had scrambled eggs, sausage, potatoes and bacon, which he really enjoyed as well. The prices for brunch are awesome as well. $8.50 for my French Toast and the Terra was only $10.50. The service was impeccable as everyone was attentive and kind. This just became a place a will regularly come to for brunch...and I just need to try their dinner menu...

    (5)

  • Frank A.

    This place is truly a 5 star restaurant. Why? Because it gets everything right. Very hard to do in the restaurant business. 1. Impeccable 5 star service 2. Presentation of the restaurant 5 stars inside and outside 3. Most important of all the menu and food was 5 stars. Employees ......plus who I assume was the owner or manager gave me and my guest 5 star service....First time there. Work lunch with an out of town guest. We had the Octopus salad ,Quinoa salad, Cauliflower soup, and Shrimp Risotto. Yea we ate a lot.. But it was all 5 star quality fresh food. * I travel 3 to 5 days a week for work and I know what a real 5 star restaurant should be like. You learn that from eating 3 meals a day on the road for 10 years.

    (5)

  • Nicolas M.

    NiDo Caffe is one of my favorite Italian restaurants in Miami. I have been a few times now and it has always been delicious. It's a very nice, authentic Italian restaurant with indoor and outdoor seating. Most of the times that I've gone, have been for lunch. I have never been disappointed. I ate the Paccheri pasta with sausage and potatoes and it was delicious. The others with me had the Octopus dish and the Tagliatelle pasta with shrimp. I will definitely be back next time I am in Miami!

    (4)

  • Esteban R.

    Awesome place. Love brunch there! The owner is great and will make sure you have a good time

    (5)

  • Lucia M.

    Veronica makes everything specially Italian. Friendly atmosphere. Warm service and delicious pastas.The mozzarella bar is a must try. With patio seating, they are dog friendly even during dinner.

    (4)

  • Giovanna P.

    So good!!! good ambience, excellent service and the food was amazing. The chicken marsala was so good, and the bread with butter was good.

    (4)

  • Noeris G.

    So I was born and raised in Miami. I have never had very high expectations of finding a very good Italian restaurant. I've been going to Caffe Abracci for years for our special occasions or when I've wanted to eat "authentic" Italian food. I put this in quotation marks because today I tasted really good Italian food. I can't tell you if it was authentic because I have never been to Italy but I can tell you that it was phenomenal!!! It was 100X better than Caffe Abracci. And this is not to bash Caffe Abracci but I feel cheated after going to Ni.Do and trying amazing Italian food. The Tagleieri Misto was amazing! Really good fresh mozzarella! The lamb shank was also really good fall off the bone. The pasta with mushrooms divine, the ravioli ossobucco was killer and the pasta with the Italian sausage was to die for. The atmosphere is also amazing not upscale stuffy if you know what I mean. We arrived a Saturday at 7:30 and were seated right away. I think we brought the crowd because it filled up soon after so if you are going to go go early!

    (5)

  • Christina L.

    Amazing lil place in busy Miami! If you blink you will miss out on one of the best true Italian places in the area. I had the seafood pasta with red sauce and a medley of clams, mussels, calamari, scallops and shrimp.... So TASTY indeed!!! My friend had the French toast since they offer brunch till 3p on BOTH Sat and Sun, that's a bonus in my book! The French toast was ridiculously delicious. The toast was perfectly crispy on the outside and on top were slices of various fruit, fresh chantilly cream and a mini jar of syrup on the side. This is were Italians from Italy come to get a taste of home. A must try place for any time of the day!

    (5)

  • John G.

    I've been coming to Ni.Do for a few years now. I became such a regular that I used to tell my friends 'this is my living room'. The first time I came I thought the place had magic: great ambiance, delicious food and an awesome friendly staff and former owner (a rare find in Miami). I was a huge fan and I turned many friends into frequent customers. Recently the café was sold to a group of investors and this was the turning point for the worse. The place is no longer what it was and that is not in a good way. The food is still pretty much the same but the friendly, easy, pleasant vibe that this gem brought to the neighborhood is gone. I was there tonight and it was clear to me that the new owners have NO IDEA the effect they are having on their investment. They will kill the business if they don't step to the side and work from the back of the house. In my opinion they shouldn't be customer facing or roaming the restaurant and bar with their serious and stressed faces. They are incompatible here. They are sucking the life and fun out of this place. They should realize that their staff is one of the most precious assets they have and this is drastically changing: the girl who now works the door on the weekend belongs more on a South Beach club than in this wholesome place. The new staff is making an effort but the familiar faces, the ones that I saw and welcomed me every time I arrived will be gone soon and with them many of the regular customers. The new owners even actually changed the meaning Ni.Do to some silly definition. They are whipping out the Ni.Do that was and this place will sadly become another cold, random place in our neighborhood.

    (3)

  • Brandy V.

    My cousin took me to this cozy little place for brunch. we were welcomed as soon as we walked in. we sat outside since the day was beautiful. the service was superb and the food and drinks were delisshhh! its located in a nice area and a lot of locals dine here. I will be returning for dinner and drinks!

    (5)

  • Miguel L.

    I came herw with my friends and we had a really good experience: excellent service, the food was amazing. I had Gnocchi alla Sorrentina and I have to say that those were the best I've ever had. I'll definitively be back to this place.

    (5)

  • A A.

    Amazing Italian. Authentic cuisine, bold favors, and prompt. Had the best risotto in Miami!

    (5)

  • Jeff H.

    What a gem. A great place where the food is s awesome, the service is great and the owners are a hoot. The antipasta plate was excellent. I order an off the menu item of tuna steak. It is a must. The lobster scallop risotto was very flavorful and a must try.

    (5)

  • Yolanda L.

    Been there twice. Not much to say other than the restaurant is charming, the service good, and the menu outstanding. I want to order everything which is not usually the case for me and Italian restaurants. Most of the time I struggle to find something interesting because the food resembles an Americanized version of authentic Italian food. That is not the case here. Their menu transports me to Italy.

    (5)

  • Ricardo M.

    Awesome food And friendly staff, you will love the polpo salad, best ever. Vero and Angelo the hearth of this place Thank you guys.

    (5)

  • Andy K.

    Came here when I searched for an Italian restaurant nearby. The good: Has a nice, romantic ambiance The food is tasty (I had the ravioli) The bad: The restaurant is located on Biscayne so parking is limited, and the seating is somewhat limited as well given the size of the restaurant. I did not receive great service as all the other reviewers had. Perhaps an off day? I stood at the front of the restaurant for a few minutes while a lot of the waiters simply walked around. Furthermore, I asked for an extra basket of bread (a bit shameful I know, but I was starving that particular day) and it never arrived. My date ordered a coke with her drink order and it arrived after she finished her meal. My date also ordered the gnocchi which arrived a bit cold to her taste. All-in-all I had a fairly mixed feel for the place. The table I sat at was wobbly but the atmosphere of the restaurant was warm and cozy. I may visit a second time just to see, but I don't consider this place a must-go.

    (3)

  • Cristina C.

    the food is awesome, and the coffee is AMAZING!!!!! You'll love it.

    (4)

  • A C.

    Pasta is cooked to perfect al dente. Perfect Parmesan and fantastic balsamic. Across the country and as Italian I can by saying this is quality.

    (5)

  • Josefina W.

    Saturday night- we were starving and wanted to try out a new spot. This place had excellent service from the moment we pulled up. The meatball app was insane! We devoured it! I had one of the specials of the day: the pappardelle with shrimp... Huge portion! Came with giant prawns. Delish. My boyfriend had the veal raviolis... Came with 3 large raviolis and he ate it all, so I'm guessing it was just as delish as my dinner. Excellent service and very cute quaint spot for a small group or a date! Will be back soon!

    (4)

  • Gina I.

    Ni.Do was delicious! Started of With a glass of champaign. Then ordered the chicken breast that came with a side of a creamy something, i cant pronounce the name, and two artichokes. So tasty! Their staff was so nice i came back 3 times while visiting Miami. Definently try their coffee and amazing deserts!

    (5)

  • Devona W.

    Cozy little spot with great service and excellent food. Linguini with clams was tasty and fresh. Portion was perfect, not too small and not too big. I'm not a dessert type of person but my friend ordered the cannoli and it was delish.

    (4)

  • Gilda O.

    Great non pretentious Italian restaurant! I always go , and never have been disappointed!

    (5)

  • Virginia P.

    Great service every time. I've gone there with family many times. It feels like we're home there.

    (5)

  • Alexander F.

    I came to NiDo when it first opened and was impressed. Again, I was very happy with my visit. Great food, excellent service, nice ambiance....good they just blocks away!

    (4)

  • Alejandro E.

    I really like the place, the terrace is very cozy, it makes me feel I'm somewhere in Italy; the service was really good, they go the extra mile to make you feel they enjoy having you there and very spontaneous, did not feel like fake. The food was delicious, pasta was al dente like how I ordered, the wine suggestion also a hit. I might have been lucky bc everything was how it should be.

    (5)

  • Jan N.

    Definitely some good Italian eating. I never come around this neck of the woods, but Ni.Do. now gives me an excuse to do so! Tucked away in a tiny strip mall, this place is a tiny gem that needs to be exposed for all to see. The décor is warm, inviting, sexy - a great place for a cute date night or for an intimate celebration. The food was very good. They start everyone off with the most delicious bread basket; warm, fluffy bread perfect for dipping in my olive oil/salt/pepper concoction... yum! As my entrée, I ordered one of the specials - linguine with shrimp in a garlic cream sauce - and I ate every last bite. My husband opted for the lasagna and he too was happy with his choice. I was beyond stuffed! They offered me a delicious red Sangiovese which was perfectly strong and right up my alley. There was also a (small) beer selection. And although I was there with quite a large party, the service was good. The place is small and understandably not likely equipped to feed a hoard of hungry Yelpers, but they did a marvelous job at making sure everyone was happy and even accommodated us with separate checks (bravo!). Great job Ni.Do. - hope to see you soon!

    (4)

  • Gina H.

    You know us Miamians - we're terribly fickle people! I've bookmarked Ni.Do . since it opened, but I generally like to wait a while to give a restaurant a time to find it's feet, to even out, to get REAL before I review it and a lot of times places have shut down before I even had a chance to visit them. I felt sure that the consistently good reviews for Ni.Do . would pan out and even up since opening in 2012. But they never have, and now, I know why. Tonight the owner and staff at Ni.Do . were put under the gun. 27 people for a birthday party dinner on a Saturday night is a nightmare at the best of times for any restaurant, but a dinner party with 27 YELPERS!! I'd shit my pants if it were me. However!!!! I had the most wonderful family style meal here in Miami that I have ever had. It was like eating at someones home, but none of us had to do the cooking. Fresh crusty bread, tangy olive oil and sweet balsamic vinegar with a dash of pepper and mama Gina was HOME in her own kitchen surrounded with her beloved friends. I love Mozzarella cheese....it's the one thing I have on my list of "things to learn" for the kitchen for 2014. I now have something to aspire to. You've never had mozzarella until you have had the Buffala here. Kudos to the owner for steering me away from my first choice and suggesting this creamy, sweet deliciousness instead. A mozzarella bar...why would I order anything else DUH?? Caponata is now on my list of things to learn. An awesome tangy accompaniment to the smooth texture of the cheese. And those little tiny sweet cherry tomatoes. A beautiful balanced meal all on it's own if you never order anything else. I went there this evening with the full intention of having lasagna. A good barometer of Italian cooking and something hearty to eat on a cold winter Miami night of 60 degrees. However, once I got there the grilled octopus was what my eye kept straying to on the menu, and sticking with my ethos of never ordering anything on a menu that I can make at home, I decided to go with that (octopus wasn't a big after school dinner in Ireland). Boy am I ever glad. Polpo they call it in Italy. Grilldedy lemony spudly awesomeness is what I call it. If I never eat another dish in my life I will die happy. A couple of glasses of excellent wine (thank you to the resident Yelp Wine Goddess for suggesting the pour) and the meal was rounded out perfectly. Service was so surprisingly good, amazing really considering the restaurant was already full. There was hardly a wait between appetizers and main courses which for a table of 27 I have never seen before. Ni.Do . You have totally won a place in my heart!!! Welcome to Miami for the long haul. Long may you reign!!

    (5)

  • Dustin R.

    Always fantastic! Great Mozzarella options. Specials or regular items, each are great. Been 5 or 6 times and had been consistently great.

    (5)

  • Tito B.

    First of all, I love when the waitress who sat us down starts explaining, in an Italian accent, the new things they have on the specials board. We, as usual, order too much food knowing we'll then get to take some home, and then, this same waitress brings us over glasses of champagne. She says "This is Italy. Here a meal is a special occasion". And it was. Artichoke flan- mouth-gasm. Do it. The meat and cheese board- RIDICULOUSLY DELICIOUS. The smoked mozzarella alone is worth the trip. DO IT. I had homemade noodles with porcini sauce that I'm pretty sure was laced with crack cocaine. I may be wrong, but there was definitely something addictive in there. DO IT... unless you're not into food that gives you delirium tremens when you stop eating it... and in which case, we should not be friends. I've never made it to dessert. It's a little embarrassing, but I usually pig out on soups and salads and appetizers and pasta and then by the time it's all over, I want to visit one of those vomitoriums the Romans were famous for. Then I could start again. Just go. Stuff your face. It's all delicious.

    (5)

  • Ozzy R.

    Friday night rolls around after a hectic week the last thing you want to do is cook at home or maybe even be stuck at home. Miami has way too many options for dining out and also way to many overpriced want to be fifi places also. Where do you find the "perfect" place to have a nice quality Friday night dinner. So lets circle back as i walk in to my house and ask whats for dinner? "I want lasagna." mentions my lovely wife! Now lets find some! We did not want the same old regular italian place, we wanted something new! I know we ask for too much huh...lol Now, this is where i come in! I suggest Nido Caffe since we have never been! We call the place to secure a spot and to secure some Lasagna. Bam! There we have it! All is secured and we are on our way. It's a little bit of drive for us but we do not care! Adventure is out there. We pull into the little shopping center it is located in and go to our seats. Greeted by a warm smile and amazing prompt service we instantly fall in love with the place. It is beyond cute and darling. There is seating outside and inside. We quickly get some menus and begin to nosh on some bread and wine. All is good in the universe right now. We start off with some fresh mozzarella that is to die for. I mean to die FOR. The best burrata we have had in years. The servers constantly check on us to see how it is going and are some of the nicest people we have encountered in the food service industry. For the main course Meesh has the lasgana and i have italian sausage in a creamy garlic sauce and pasta. No words are spoken as we eat. Just some moans and grunts of how happy our tummies are. I must say that i cannot wait to return here for dinner and brunch over the weekend. Best part about it is that the portions are more than generous and it will not break your wallet. We have overpaid far too much for fancy shmancy italian that have portions the size of walnuts and it stops now. Nido Cafe does it all, its great for that first date dinner, anniversary dinner, afterwork happy hour dinner etc etc etc i think you get the idea. I want lasagna now...

    (5)

  • Jamie W.

    Ate here a few weeks ago. Had a bottle of the Montepulciano which was the most perfect wine to go with the paccheri (paccheri pasta with italian sausage) polpo and the octopus salad was the best my friend Ron ever had. We met Daian who was very friendly and working the floor with Veronica. It was fantastic and I'll be making it a habit.

    (5)

  • Vivianne M.

    I love this place. It is two blocks away from my apt! It's quaint, has great service, bathrooms are clean with TV's inside, lotions and 3d mirrors in case there's a mispaced chin hair. There's outdoor dinning. The chairs have cushions for your tushy to be comfortable. They think of everything- estos italianos si saben! I've had the mushroom tagliatelle. It's heavy but it's good. Their coffee is delicious. The bread is warm. My second time, I went with a couple of people and we had the artichoke flan, $15. It was delicious. The pumpkin soup is full of flavors. My third time, I went for a rose. Waiter gave me a big taste. :) Had to have the pumpkin soup once again. I will be back until I've tried every dish. Thi is my favorite neighborhood restaurant.

    (5)

  • Kent G.

    Really cute place with excellent service. A rarity in Miami. I had the lasagna dish and it was outstanding.

    (5)

  • Gianni D.

    Service gets high marks from me. Food quality is important, but going to a restaurant where you feel like you're the mayor is hard to find. Great ambiance, has a rustic Tuscan country vibe. (Try saying that 5 times fast!) It's hard to find good italian food in this area. I knew we were in the right place when I heard italian being spoken, not just by the staff, but by three or four of patrons. Went with a buddy. We both had the pumpkin soup. Amazing bisque consistency. Just perfect. For lunch I had the gnocchi. The pasta was just right. The kicker was the fresh mozzarella. (Make sure you pronounce it with a strong new Yorker italian accent for effect) The crusty table bread was also great. A new favorite for the lunch time shuffle.

    (5)

  • Johanna O.

    This place is outstanding! Food is fresh and tastes like in Italy! Customer service is top and prices are affordable for the high quality of food they serve. Coffee surprised me! I'm a coffee lover and they have it! Lavazza!

    (5)

  • Jonah K.

    Came for bunch while waiting for my call about .75 miles away. It was a good walk and I was greeted warmly in the mostly empty restaurant. Some good light italian food sounded good. I got a nice table outside, and promptly had some water in front of me. I opted for the Buratta which comes with a "side", I got the tomatoes which were marinated. The Buratta was fantastic, highly recommend, they make it on premise along with the Buffala (Which is very rare to be made in the US, I almost think the sever lied to me.). The side of tomatoes was too small for the amount of cheese, the portions could be a much better balanced. It was still a good deal at around $11. I got a caesar salad as well just to round out my meal, and it was well done and a very large portion. They served some excellent italian crusty bread as well. I'm a big fan of fresh cheeses, especially Burratta so this place was on my list since first opening. Once again it's on my list, since my wife has to try it! Approved!

    (4)

  • Armando I.

    Excelente! Delicious food, great presentation & cozy place. If you are looking for a great Italian food restaurant, this is the place! Good wine selection and delicious desserts. I recommend it a 100%

    (5)

  • Daniella S.

    This place is quite charming. Especially the outside seating area. An authentic Italian family-owned location, with a wide selection on the menu. However I'm not sold on this place... Working in retail I'm pretty big on customer service, and this place is kind of cold. At one point it was pouring rain outside where we were sitting and luckily had nothing left to eat so we moved inside. Several customers were running inside, soaked from the rain and the staff was so busy preparing for this 20 seater party and completely ignored the new customers coming in. Enough so that the customers started to leave. I just sort of awkwardly stood in the corner and waited for the rain to stop. The food was pretty good, but the bill was pretty high unlike the level of customer service. I would have been a repeat customer had maybe one or two out of the six staff members moving around even looked in my direction. If you go try the fresh mozzarella (obvi) and the Gnocchi all Sorentina. You can check their website for the menu in advance, which I must say their site is adorable and has one of my favorite Italian songs playing "Via con me" by Paolo Conte. Definitely puts you in the mood for some Italian anything. I wouldn't come back myself, but if someone asked I probably wouldn't say no. Maybe it was a fluke, maybe not, but fair to say you should give it a shot and see for yourself. At worst you'll have a delicious meal and that isn't so bad is it?

    (3)

  • Laure M.

    We went to lunch with my sister and I liked it. We sat outside on the cute little patio. We both got the mozzarella buffala with proscuitto. It was good and had enough meat. However I could have used a little bit more mozzarella. The bread was fresh and warm. For dessert each had tiramisu and it was very good. The service was ok, very slow because they even forgot our desserts. However our waiter was nice and took off one of the tiramisus. Check-in yelp got us 10% off the bill. I recommend this place and will got back to try more dishes. Hopefully the service will have improved a bit.

    (3)

  • Nato S.

    If I could give this snobby shitty restaraunt negative stars, I would. First of all, give me a break - you're on biscayne. People get held up at your restaraunt. The staff is ridiculously unattentive and brainless. I've been here three times. First time the food was alright - definitely not worth the price. Not to mention the gnocci was soggy and bland. Second time the service was horrible. Only came back today because it was the only thing open in this god awful restaraunt wasteland of MiMo. Bread is stale and cold. Oil and Vinegar spouts don't work and you end up with it all over your hand. Have to WAIT for someone to bring you a creepy napkin from who knows where. When you run out of oil, god forbid that you ask for more. The "employees" will play telephone until it never reaches the kitchen. Get spoken to like some kind of meth smoking bum when telling the "hostess" that we don't have a reservation. It was a party of two, it's not like I showed up with 20 people. And the patio was EMPTY. Two other tables, one of which was leaving. Didn't see the waiter the whole time while waiting for our meatball appetizer. Well, that's what we got a ball of meat. No flavor. Andiamo makes better ones by far. Ran out of water. Not one employee anywhere on the patio. Waited another 10 minutes for someone. They walked right past to the table seated after us and took their order. At that point we got up and left. One tasteless meatball for dinner and some crunchy cold bread. AWESOME. Totally worth the hype. Decided that there's a reason why we never come here and never will again. Service is BEYOND SLOW. Food is all tasteless hype. Sorry that we didn't order wine to take away from the fact that I could have walked to another much better restaraunt nearby and probably eaten by the time someone at this restaraunt gave a shit. Too bad that other restaraunt wasn't open.

    (1)

  • Kate P.

    I absolutely LOVE this place. Its easy to miss because it looks like nothing from the outside but It was great. We went for dinner. It's hard to find authentic Italian food in Miami. I'm from up north where that's all there is so to find a place that actually has really good authentic Italian food made me so happy. The Italian bread is as close to home as you can get here. The buratta and prosciutto was amazing! Some of the freshest cheese I've ever had. My fiancé had the veal ravioli which was so fresh and delicious. I had the risotto which was so amazing. We topped all this off with a bottle of wine and a delicious cannoli! This place is great and so reasonably priced. I can't wait to go back!!

    (4)

  • Viviana M. R.

    Atmosphere: adorable, charming if slightly confused. It's like grandma country crashes into industrial design (lighting) crashes into modern art and rolls into rustic. Confused but cute Service: fast, brusque, efficient. Maybe a bit too effecidnt as shoving my food in my face at Mach speed is not my favorite vibe. Plus it's doesn't match the laid back cafe mode. I'd get it if you're trying to replicate an urban Milano-like coffee joint, thenrush away like a madman all you want. It's Milano after all. This on the other hand is Miami and your cafe is cute and mellow. Match the vibe peeps. Food: been here twice, first time for lunch and I had a lovely Fargo salad, super yum. The bread, FABULOUS. Second time for breakfast, the scrambled eggs were really good. I always wonder how you screw up scrambled eggs but everyone does. Not NiDo. Rich in flavor, not overlooked, well seasons switch salt and garlic. Well done. Same with their potatoes! Really good potatoes. Why do so many restaurants ruin potatoes I don't get it. NiDo's are flavorful, smooth, not starchy and perfectly cooked. So far I've found it a huge struggle to find heathy food options for breakfast in miami, I thought i was safe with their fruit plate which priced at $8 I thouhgt would work for a full breakfast. Huge disappointment. Caked in powdered sugar, with slops of whipped cream and syrup in the side. A non-dairy, no-refined sugar followers worst nightmare (exaggerating of course). Nonetheless really misses the mark. Plus it was small and they didn't bother to peel the oranges. Come on guys. Net-net: this place is well run, professional and a good neighborhood joint. Don't expect everything on the menu to be spot on. The staff and owners give a damn about your experience and their restaurant. They'd get a five star from me with more consistency between menu and final deliverable. Oh and slow down the serving protocol no one wants to feel like they are part of a factory line don't shive food at me please!

    (3)

  • Chris M.

    Those who know me know that I don't like surprises. That's why I like Ni Do. The food, service and atmosphere always satisfies. I like dependability and I value loyalty. That's why I like Ni Do. Veronica know her patrons and has a unique way of transforming walk-ins into regulars. She misses nothing and no one. Brazen and endearing. Sophia Loren ( not only beautiful but an amazing foodie) meets Lady Gaga (figure it out for yourself)? Most of the servers follow her lead and use their own particular personalities to draw us in. Warm, attentive and efficient service is one of the absolute hall marks of Ni Do. The food is very good. No nonsense, straightforward and delicious. I've written before about some of my favorites and all them continue to please. I would say that the tagliatelle coi porcini has even improved. A few cool nights ago my mom ordered a special of tortolone bolognese which was outstanding. Substantial portion of jumbo tortellini (hence the -lone) with a rich and deeply satisfying meat ragu. I choose not to indulge in dessert during Lent but looking forward to limoncello chiffon cake and cannoli for Easter! The only "surprise" is that Ni Do continues to satisfy while others can't. Loyalty begets loyalty. Good food service and atmosphere depends on good people. Ni Do is "good people".

    (5)

  • Gauthier P.

    Very good restaurant ! Friendly and very good food ! If never go ! You really should try !

    (5)

  • Mari R.

    I had never been to Ni.Do but had heard great reviews about it. A few weeks back, I decided to go with a friend and finally check it out. Let me tell you, it was wonderful! The decor was lovely, our waiter (who was from Serbia and I can't remember his name) was suuuper nice, always checking up on us and all of his recommendations were divine! My friend and I shared plates, so for starters we had a "melanzane alla parmiggiana" which is Eggplant Parmesan and it was GREAT! Well seasoned, the tomato sauce was fresh and light. And so was the overall dish, because as you know when not done properly, some eggplant parmigianas can be quite heavy and not set well in the stomach. To be honest, I don't remember the exact name of the pasta we shared but it was superb! If I'm not mistaken, it was a type of tortelloni filled with mushrooms and a delicate cream sauce that was out of this world! And it tasted even better when you ate it with their fresh rustic bread! I would definitely recommend this place and will sure come back!

    (5)

  • Adriano P.

    Beautiful and awesome italian food. And very nice place. We got pumpkin soup that was OK but the ossobuco ravioli and the bufala cheese was amazing. Service was great place was packed friday 9:30 pm. Will definitely be back for more!!

    (5)

  • Nitesh S.

    Loved the place because of its food, ambience and great service. Pastas were really delightful! A must visit if you are around this area and craving for some Italian cuisine..

    (5)

  • Eric S.

    Food was very good, we were a very big party and perhaps service could have been a bit better.

    (4)

  • Sarah M.

    This place is simply amazing. This is TRUE Italian food. I took my bf there for his birthday and I wanted to make it extra special, so I called ahead and asked if it was okay for me to set up balloons and create a little romantic atmosphere at our table. The were more than happy to cater to my needs and even added some roses to my table. Since this was a birthday celebration, I appreciated how much they cared to help me out. No attitude, just genuinely happy and excited to help me out. As for this food, I couldn't be happier. As we are both cheese lovers, we started with the full cheese formaggi platter, every bite soft and tasty! It usually comes with 3, but they gave us all four anyways. Burrata was my favorite if I had to choose one. Then we had the zucchini soup. TO DIE FOR. The soups are FRESH and gluten free. We even took the pumpkin one to go at the end b/c they ran out of the zucchini soup, and it was also amazing. After reading all the reviews in yelp, the polpo was a must try for me and it did not disappoint one bit. Octopus was perfectly tender and the flavor was citrusy and clean (good texture change after all the cheese too). Good choice for someone who more health conscious, likes seafood, or likes clean/citrusy flavors. For our main dish, we tried the special of the night, which was a tortellini looking pasta dish filled with pear and rosemary in a butter sauce (I can't remember the italian name for it). Those little things were heavy. After 4 of them, I couldn't eat anymore (aside from the fact that I had already eaten so much). It was subtle, yet the rosemary gave it a kick. Simple and nice. We finished off the night with a complimentary birthday dessert that the waiter chose for us at his discretion and it was perfect. I didn't think I could get any more food in, but sure enough, room was made. Honestly, I would stop in just for the desserts. They're light and airy, and not too sweet (I'm not fond of super sugary things), so it hit the spot for the 5th time of the night! As for drinks, wine was good (when isn't though?) and an ice coffee and espresso to top of our dessert. Our waiter at dinner was patient, helpful and attentive. Kudos to him because there was only two waiters that night (weekday), and he apologized for not being MORE attentive, although I never felt unattended to and had everything we needed. Customer service is on point. YES! Just an overall awesome dining experience that my fellow foodie bf loved on his birthday. Thanks for making it special and perfect guys! Let me just say that I am very picky about Italian food. Too often you see crazy expensive Italian restaurants that offer a disgustingly large portion of mediocrity on a plate. Then, they expect you to pay fifty dollars for the same pasta dish you could get at the Olive Garden. I wish all restaurants, specifically Italian, followed the Ni.Do business model. They offer AUTHENTIC and quality Italian. I know the chefs are from Italy, so it's no joke. Seriously, this place is a gem and I'm glad I found it (thanks yelpers!). It just proves that restaurants CAN offer quality ingredients and food with reasonable prices. I hope this place stays around for a long, long time.

    (5)

  • joanna d.

    My husband has always said that my lasagna is the best he's EVER had..... better than any store-bought, any friends/family recipe, and better than any restaurant. Ever. Yes it's a special recipe, so I am not surprised that it's the best he's had. Till last night. At Ni.Do, his first mouthful of their lasagne, he nodded thoughtfully and said "it's quite good." then a few minute later, with another mouthful "Actually it's very good." ..... a few minutes later "Hmm, it's excellent in fact." And finally, a few minutes later, very quietly and sheepishly. "I hate to say this, but it's better than yours." !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! In disbelief, I had a mouthful and while I wanted to say "are you kidding me? Better than mine??", all I could do is nod and say yes, I agree. It's MUCH better than mine. In fact, that's the best lasagna I've ever had. So there you have it! Not quite a divorce, but definitely a HUGE deal!!!! I won't go on about how charming it is, or what great service there was, etc., you can read all those reviews and trust me - they're spot on. It is FABULOUS. All I can say is that my risotto (I substituted the scallops with mushrooms as I'm not a big fan)... was out of this world. The best risotto I've had since Angelo's in Bermuda - the flavors were incredible, but (and this is important) NOT DERIVED FROM PLUNKING TONS OF SALT INTO THE SAUCEPAN! I couldn't taste any salt, which delighted me - I'm so tired of dishes just being salted to death just to get the flavor.... this was different - it was delicious, unsalty, but full of flavor, creamy, and really quite excellent. We told the owner that he has restored our faith in restaurants, that there actually IS excellence out there (we'd almost given up), and we have found a 5* restaurant with 3 star prices. My only complaint is that they're in Miami - want them to relocate to Fort Lauderdale so we can go once a week!! The atmosphere is warm and inviting, the decor so tasteful, both inside and out. Truly a wonderful dining experience. Kudos Ni.Do. Truly excellent.

    (5)

  • Miss J.

    Had I never read these reviews in yelp I might have never experienced the deliciousness that is this place. Doesn't look like much from the outside but once you walk in through the patio it has a wonderful authentic charm about it. My waiter was by far the worst however that won't deter me from returning because the food was great! I had the lasagna and my aunt had the pappardelle in bolognese sauce. The owner is hilarious and has excellent customer service skills (unlike my waiter). Highly recommend this place.

    (4)

  • Maria V.

    Such a nice place and delicious food! The homemade pasta is incredible and the place is just like a time machine to Italy. Loved it!

    (5)

  • Hector F. R.

    One of my favorite places to come and eat in Miami! After multiple times going to Nido's, the environment is humbling and Veronica is very hospitable. We always feel welcomed here. The food is amazing, never left Nido's with any negative feelings or thoughts about the food. The pumkin soup is to die for, and the buffalo mozzarella filled meatball is the best thing ever. LOVE this place and will continue to bring family and friends.

    (5)

  • Manny M.

    We always have a great meal at NiDo...the service is great..our server of choice Drago always makes sure that we have a great experience..and the food is good italian fare...a great neighborhood hangout with a well priced and balanced wine list that has nice atmosphere .. I always think that when a restaurant is consistent, it makes all the difference in the world..you get what you expect...and leave a happy customer..that will return... The Hostess is fantastic...we are fans..worth the visit...great on a week night..

    (4)

  • Tatiana M.

    Great easy brunch. Parking is perfect which is rare in Miami. The bread is fresh and crunchy. The eggs Benedict are delicious. Toasty muffin, mixed with spinach and the perfect amount of garlic. They offer a great selection of specialty coffees and fresh squeezed juices! Ni.Do is always consistent and the staff is attentive and extremely friendly! The owner greets all the tables and ensures everyone is having a pleasant experience! I will continue coming back for more :)

    (5)

  • Dennis M.

    A true Italian restaurant. Delicious and artisan. Everything was amazing. Great ambiance and service.

    (4)

  • Lee B.

    The Chicken Marsala was a nice pick for a late lunch; a clean, tidy dish on a warm winter day. I cleaned my plate. Service was fantastic.

    (5)

  • Paul M.

    Great addition to the upper east side! I had a love/hate relationship with Le Cafe but I am so happy that Ni.Do. has taken over this space. As before, this is a great romantic spot to take a date and not much has changed layout wise. The interior is a little nicer than before. However the food her has improved by leaps and bounds. First we had to start with the burrata and it was creamy and delicious. I still haven't been able to find a better burrata in Miami than Cioppino (who flies in their burrata from Italy weekly), but this is pretty good. I had the black pasta special which was just OK. However, the Pappardelle ai Porcini was spectacular - perfectly rich and delicious. Really between a 4 and 5 but I'll give Ni.Do. the round up due to the great service and awesome ambiance. Plus the prices here are very reasonable and the food is great. Can't wait to check this place out again.

    (5)

  • Bibi N.

    Food = Loved it. Fresh, simply and Italian. Price = ok Service = lacking organization

    (4)

  • Cassandra R.

    We love Ni.Do. The manager, Veronica is very accommodating and adds a nice "warmth" to the already small, but nevertheless inviting place! The lasagna, gnocchi, and pumpkin soup are spectacular!

    (5)

  • Pedro A.

    Outstanding food. The staff is great -- they were very accommodating and fit us in on a pretty busy night, had great recommendations and weren't focused on up selling like you find at a lot of places. Their homemade cheeses are ridiculously good, they have great wines, and their pastas are excellent. I look forward to coming back to try some of their other dishes. Often.

    (5)

  • Leilani D.

    I'm been coming to this place pretty much since it opened, and no matter what I've ordered here, I've never been disappointed. Don't let their strip mall location turn you off - Nido is a rustic, cozy little spot serving great italian food. The best way to start your meal is to order their fresh mozzarella. They make them in house and it shows. They're creamy, light, flavorful, and delicious. Although they've significantly raised the prices since they opened (you used to be able to get the cheese of your choice accompanied by prosciutto for about $9-$11 - now with prosciutto it's $17), I think it's still pretty fairly priced and totally worth it for something so fresh. Last night I had the Sea Scallop and Asparagus Risotto in a Lobster Bisque Sauce (amazing). I also sampled a friends Lasagna (rich and tasty), and Octopus Salad (perfectly cooked - tender, not chewy). I've also had the Mushroom Ravioli, and the Linguini with Shrimp and Zucchini, and both of those were great as well. Portions are large, and again, prices reasonable. I believe this is a family run place (there are a couple bussers who look like they might be about 12), and that shows through in the service as well which has always been friendly, prompt, and accommodating. Really, overall it's a great experience. They've recently expanded to open up a patio seating area which leads me to believe that they're doing well and will be around for a long time. For my own sake (and yours) I hope so.

    (5)

  • Allison D.

    Did I just died and went to.....Italy?! /// Can I skip Dinner and go straight to the Dessert oH yes I can! Can I say I just had the most amazing Tiramisu I have ever had in Miami... it was just like the ones in Italy, they also offered us a complementary Limoncello Cake that I almost die with when I ate it... And ok, Dinner...I had Lasagna and it was as home made and delicious as it could get. I can't wait to go back!// Service was good and the ambiance was really nice. The owner and the chef came to our table and asked us if we liked it...and yes they are both Italian, no wonder.

    (4)

  • Li D.

    Loved this place. First of all, the interior is really beautiful. Lighting is nice. You wouldn't expect that from the sort of strip mall location. The bread is excellent. They are not stingy with it, or with anything, really. Portions are extremely generous. The cheese plate was so big we had a hard time finishing dinner. Expensive, but worth it. The pasta was really good. We were a party of 4, so I got to try different dishes and they were all really good. Authentic and delicious.

    (5)

  • Ney D.

    Hands down one of my favorite restaurants in Miami area. Casual, busy, friendly staff, food is amazing!. The fish is awesome as well as their robust coffee. There's something to be said about a restaurant that does not indulge in pretense and instead serves great food day in day out. I have visited SO many times you can even quiz me on their menu. I feel so at home at NiDo - its just what a restaurant should be.

    (5)

  • Carlos L.

    Very nice place, they make mozzarella on site (ah, yum!). I had the pumpkin soup and gnocchi; both great, so delicious. I am SO having the burrata next time!

    (4)

  • Danielle C.

    Seriously unbelievable that I have no reviewed this place. Top 5 favorite restuarant in Miami. Food. Service. Wine. Atmosphere. What more do you need? NOTHING. This place does everything right! I was going here once a week for a while. Now, it is more like once a month just for lack of time. I have tried everything on the menu and EVERYTHNG is just amazing. My absolute favorite is the Risotto. It is served with asparagus and scallops in a lobster bisque sauce. Most of my favorite things in one dish?! The lasanga is awesome. The gnocchi is awesome. The paccheiri! All of the cheeses are amazing and the antipasto platter. Mozzarella and prosiutto are ALWAYS fresh and perfect. The desserts are all homemade and oh so fresh and perfect. On to the service. I have NEVER had even an ounce of bad service from the place. The owners are so amazing and will literally make your experience here perfect. This place is like family. No better place to entertain out of town guests either. It is so welcoming and warm. Fresh, perfect, yummy Italian food and I do mean real Italian food. Dont miss out on this little gem. On second thought, dont go...I want this place ALL to myself.

    (5)

  • Jelena Z.

    When my colleague told me he was taking me to a restaurant devoted to the craft of creating fresh mozzarella, I started thinking of the ways I could re-pay him. Cupcakes. Fancy fruity cocktails (he's into them). Large bills. In any case, the man deserves a finder's fee for getting me 'off the Beach' and exploring parts of Miami I'd never experienced on a half-dozen previous visits. Grazie, Mr. Johnny T! The weather conditions were far from ideal my first night in Miami - wet, slightly chilly and decidedly gloomy. But once we walked into this charming caffe, I felt a wave of good energy push away the rainy day blues like a soul-soothing warm blanket. Thankfully, this restaurant takes reservations because it's a small one - no more than 10 tables line the interior and a few more are available for alfresco dining. Though our table was realistically the worst table in the house (being situated next to the door), a fine ass meal, fantastic wine and ace service more than made up for it. More on that. Obviously, we came for the mozzarella - it's Ni.Do's crown jewel, and rightfully so. With burrata, bufala, fiordilatte and stracciatella di bufala to choose from, you know you're getting a glimpse of the pearly gates of heaven (which are clearly made from fresh mozzarella cheese). We started our meal with the buttery burrata and slivers of wafer-thin prosciutto... there may be better things than burrata and prosciutto in life but I'm still struggling to determine what they are! Next up for me: A standout pasta dish called Paccheri con patate, provola e salsiccia (pasta, Italian sausage, potatoes and provola cheese in a spicy garlic sauce). The pasta was housemade and you could taste the painstaking difference - I've never attempted making my own pasta, but I do know it's truly a labor of love and this one hit the culinary bullseye. Magnifico! I'm always fond of the old-world charm meets urbane Italian market combination. I can only hope that I make it back again someday... for now, I'll look forward to dreams made of burrata.

    (5)

  • Nathaly L.

    2.5 Sorry fellow yelpers i do not agree....i came here pretty excited to try a hole in the wall type Italian restaurant. In the restaurants defense, my review is as a vegetarian diner: Ambiance, decor, coziness and overall environment was excellent. Buffalo mozzarella app. was great but it all went downhill from there. When i walked in, i really thought this place was absolutely adorable, the kind of place for a first date. My partner and crime and i ordered a glass of prosecco and the buffalo mozzarella appetizer that came with yummy sides: pickled veggies, olive tapanade and a tomato bruscetta (1 piece) that was crunch and delicious. The bread at the table was also yummy. As a vegetarian we had two choices- the gnocchi in our choice of pomodoro, pesto or bechemel sauce or handmade parpadelle pasta with a porchini mushroom sauce. Neither of us enjoyed our entrees (Sorry Johnny T. and Kristen) I honestly felt mislead by the other reviews. Maybe their meat dishes are better? they looked good. But based on the reviews my pasta dishes should have been better with or without meat. And yes the bread and appetizer was delicious but i purposely left room for the main event and i barley touched it. the pasta did taste home made but i did not like the mushrooms- maybe they weren't seasoned enough, but something was off. The gnocchi was ok. it wasn't bad but it wasn't good either. the dessert- chocolate mousse aka the flour less cake at this restaurant was nothing to brag about. All in all- i would have rather stayed with the bread basket and ordered a few more apps. Dont know what Johnny T. had but i disagree completely.

    (3)

  • Larry C.

    Very very good restaurant. Great staff Great Prices and small and warm I love it Its off the beaten path Great fish Great salad Larry

    (5)

  • Constantino V.

    You could come here and invite the most demanding and expert italian and you would leave as a genius. The best italian place in South Florida by far. Ambience, food, everything is fantastic.

    (5)

  • Mark C.

    Nice find in MiMo neighborhood. Probably had driven by it a bunch of times, but it's kind of nondescript. Wide selection of Italian dishes, including 4 different variations of mozzarella as starters. The bread was amazing and reason alone to go back. Service was, as stated in other reviews, very good. Will definitely go back.

    (4)

  • Omar D.

    Came in for brunch and was not expecting such an excellent experience...mind blown. I have a new hole in the wall to go to. The ambiance in this place was on point from the every little detail to their very friendly staff. A little slice of Italy. Forgot I was in Miami for a minute. And the food!...the food was fresh and delish. Had something simple, ham and cheese croissant accompanied with seasoned potatoes and salad. My gf had the pancakes topped with fresh fruits and a cream whipped w chocolate. The coffee and bread did not fall short. All in all will definitely be back for brunch and try their lunch/dinner menu.

    (5)

  • William O.

    More and more, because of Yelp, I'm stumbling upon these great little restaurants located in totally unassuming shopping centers, the kind of place where you expect to find a Subway or a Check Cashing store. Well, this shopping center has both, so I was correct in my assumption, but under the little sign on the facade that reads "Cafe" resides Ni.Do., and I would never have guessed that I'd want to live like the troll in "The Three Billy Goats Gruff" under one of the tables. I swear. I'd move right in. I'd reach up and snatch a piece of buffalo mozzarella from one of the tables every so often and live more happily than I do now. And that's not to say I'm depressed. I mean, I have my issues. Sure, I'm a little warped, but all around, I'm a happy guy. The cheese is just THAT good. Ni.Do. makes it in house, which in and of itself is laudable, but that the cheese tastes as fresh as it does and that it couples so perfectly with the tomatoes or prosciutto or the bevy of other pairings Ni.Do. offers is tops. I don't know if you know much about space exploration, but in the seventies, we sent some satellites out into space (Voyager I and II) packed with all sorts of things that speak to our civilization in the off chance that aliens would stumble upon them and want to learn about us. This freaking cheese should be on Voyager I. And when our galactic brethren open the hatch, I should be found grizzled and bearded laughing maniacally at the funny joke the cheese just told. And I'd do it. All for the cheese. As for everything else, this place hit for the cycle. The decor was a very nice, very respectable single; the Birra Moretti was a solid double; the bread was a triple; and the mushroom ravioli was a home run. This place succeeds on EVERY level, and if you check in using the Yelp app, you get 10% off your meal. I mean, I love Italian food. Olive Garden remains one of my favorite restaurants. But to say that I'd be willing to drift aimlessly through space for this place and risk having some Ridley Scott creation burst from my chest? That should tell you all you need to know about Ni.Do.

    (5)

  • Rich S.

    Ni.Do Cafe was a pleasant experience for brunch. We came around 3 and ordered salmon Benedict and the terra (Italian sausage with potatoes, eggs and bacon). Both dishes were delicious and the waiter was quick and followed up with our orders. The decor is nice, as well as the TV showing Italian history and attractions. The brunch was topped off when the waiter surprised us with a delicious cake at the end of our meal. Will be back for dinner service!

    (5)

  • Roberto T.

    Went for brunch and lunch! Fresh and delicious. I had eggs Benedict and French toast. Both amazing. Lunch had pasta also amazing

    (5)

  • costantino c.

    Matteo, the owner is from Tuscany. Great authentic italian food. NIDO gets the first prize for their bread. Try the octopus salad, their pastas and their fish. Casual dining. I go for business lunches or for dinner with my family. My daughter's favorite :)

    (5)

  • Melba B.

    Service was not great... A bit on the slow side but the food was FANTASTIC... Decided to come here with my family for my birthday. We ordered a cheese/meat/olives plate and a bottle of wine to start... It was really good. I had the Tagliolini Ai Frutti Di Mare and it was DELISH!!! My nephew had the lasagna and he said that it was the best lasagna he has ever had in Miami... Everyone was very happy with their food... Dessert was delicious as well. They brought out a chocolate cake with a sparkler candle on top which was very nice of them to do. It was delicious. I also ordered a Cannoli to go... It was soooo good!!! I would definitely return to this spot. Would love to try brunch one day.

    (4)

  • Dana R.

    This review is a testament not only to how amazing Ni.Do. is but also a testament to the powers of Yelp. I never would have stumbled upon this incredible hidden gem without the assistance of Yelp. When dining with a particular friend, we don't take our restaurant selection lightly. Therefore, the morning of said dinner date, we both took to Yelp with a serious mission in mind. Try somewhere new. Love this new place. Share this new place with others. When I read the name Ni.Do. Caffee & (most importantly) Mozzarella Bar, i knew it would be an easy sell. I then perused the many drool-inducing photos on Yelp and knew it would hit the spot. Upon entering the space, I was transported into a far-away land. I loved the casual and authentic feel of the restaurant. My friend and I ordered steaming hot, large bowls of pumpkin soup, followed by burrata and prosciutto as well as one large meatball filled with cheese. We washed all of this cheesy, fresh, warm goodness down with a bottle of red wine. Voilà, perfection.

    (5)

  • Sergio F.

    One of the reason I got into Yelp was Second Saturdays related - I was trying to find a post art walk dinner stop. That tradition continues with NiDo! A short drive away from all the galleries it provided a chill spot to quench my pasta craving tonight. I was greeted by who looked to be the executive chef and helped to a corner table, despite walking in right around the posted closing time. The owner introduced himself and brought out some crispy-on-the-outside-soft-inside Italian baguette, olive oil and vinegar. Good sign #1 since I judge an Italian place by the bread - perfect texture and not heavy! Craving pasta, the gnocchi with basil and red sauce caught my eyes. My nose was pleased with a dish smelling of fresh basil, maybe a hint of oregano and plenty of tomato. Supplemented with fresh black pepper, my taste buds were pleased as well. Though the flavor sounds interesting, you must join me in trying their Pineapple and coconut Panna cotta. A pineapple syrup over a soft creamy background, it melted in my mouth leaving yummy taste memories. The espresso was strong enough that here it is 3AM and I'm doing this review :) What takes NiDo to five stars is also their service. Having both the owner and executive chef check in on me - I also saw him interact with other customers - shows a pleasant dedication. Other diners sitting with the executive chef (Lucca, I believe) recommended my dessert, but the spot is chill enough where you can dine with just your smartphone keeping you company. Decor is casually upscale, like the entertainment room and dining rooms of the nearby luxury homes, lighting's dim which complements the jazzy funk playing over the sound system and the TV showing Italian TV. Oh, and the bathroom is nice as well, with it's own flat screen TV!

    (5)

  • Annalisa D.

    Head to Ni.Do. Caffe to experience truly warm Italian hospitality and authentic Italian fare. This charming eatery was the 4th destination for myself and my fellow Biscayne Corridor neighbors on our inaugural Restaurant Crawl through the MiMo district of Biscayne Boulevard last Sunday night. Ni.Do's staff were waiting for us with a happy cheer the second we crossed the threshold! Platters piled high with a selection of several meats, cheeses, camponata, mixed olives and cherry tomatoes were set out for us at the bar, wine bottles were uncorked and the feasting began! Ni.Do. crafts its own cheeses and you can tell. The full-bodied flavor and texture of the buffalo mozzarella and burrata are worth a trip alone. These cheeses melt in your mouth! The prosciutto and carpaccio were perfection - savory, salty, the delicate flavors really stood out. Our server was incredible! She made us feel as if we were in her own home. She was so attentive and concerned that we were being fed and fed and fed some more! Service here is genuine and warm and home grown. Ni.Do. Caffe is located on the east side of Biscayne Boulevard on the corner of 73rd street. It has parking at the front but street parking is easily found nearby. The airy, canopied outdoor terrace and timeless feel of the high-ceilinged, beautifully appointed interior makes this lovely eatery feel spacious yet intimate at the same time. Immerse yourself in legendary Italian hospitality upon entering - it is a paean to Italy. Many thanks to Drago who organized Ni.Do's participation in our inaugural Restaurant Crawl - you are the bomb! Our night was truly memorable and we had such a fun time. No wonder Ni.Do. Caffe is always bustling - your fine reputation proceeds you. Expect us back to sample more of your delicious cuisine!

    (5)

  • Chris L.

    I decided to take my date here since she has never been. Again an amazing dinner. We started out with prosciutto crudo with barrata. Excellent choice especially with the chianti. I ordered the ravioli do ossobuco di vitello and my date had the branzino. Both dishes were superb. Although the Resturant was packed, service was superb. Definitely an authentic Italian Resturant.

    (5)

  • Melissa Ann H.

    Stopped on a whim for lunch one day and was so impressed! I was the only person their surprisingly but no worries because the staff was so inviting and friendly I didn't even realize till mid meal. I had the meatball stuffed with house made mozzarella, the breasaola carpaccio, and ended with a cappuccino! Everything was delicious and I definitely want to come back for dinner and share a bottle of one of their many wines with my boyfriend!

    (4)

  • Tracy M.

    I'd had this spot bookmarked for a while, and finally decided to give it a try on the first day of the year... Yes! This place is divine. It's definitely not what one would expect to find on the corner of a small strip mall on Biscayne Blvd. The Sangiovese wine on their "by the glass" offerings is perfection. Burratta, Meatball stuffed with fresh mozzarella, the Branzino, and the Paccheri Pasta were all hits!!! I can't wait to go back!

    (5)

  • MICHELLE C.

    Impressive little gem! Luca who was previously the executive chef at Tiramesu and Matteo opened up this restaurant. When you first walk in it is very small, with a mozzarella bar area, and a long bar where they offer coffee or dinner. Matteo immediately greeted us with his sweet Italian accent. Water was brought to the table as Matteo explained the menu to us and specials for the evening. We started with a bottle of Italian wine priced at $28. They have many great wines at very reasonable prices. Then we chose a burrata and eggplant (cold) appetizer and a prosciutto mozzarella appetizer. I do not care for Burrata but hubby said it was the very best he has ever had. I loved the mozzarella, as far as the prosciutto, it was thick cut chunks. This I was not expecting as I do prefer it thinly shaved. So I just would not order it next time but I am sure some people would like it this way. Fresh warm Tuscan bread with oil and vinegar was put on our table and oh my was it delicious. The menu offers pasta's, fish, chicken, and I believe even steak dishes. We ordered three different pasta dishes, one was gnocchi with marinara cheese sauce, mine was a big flat pasta with oil, parsley, garlic and diced sausage, and last was a fettuccine with sausage and other ingredients. Wow, the dishes were beautifully presented, good size, all of the pasta tasted homemade, cooked perfectly and divine! I can not even begin to say how excellent every one of our dishes were. The freshness, and the flavors all were simply delicious. Excellent! We were so very thankful we brought our out of town guest here as we had such a lovely dinner. Luca came out during our meal to make sure we liked our food. He knew us from Tiremesu. He was so nice he sent out two deserts on the house. One was panacotta and the other tiremesu. Both were incredibly good but wow were we ever full. Not only was it wonderful to see and speak with Luca and Matteo, our evening was just filled with incredibly delicious food and service. Matteo is also such a funny jovial person, he had me laughing so much. Trying to tell me my husband will order for me as he is the Italian man and they make the decisions. LOL, oh my I was quick to let him know this is NOT how it works in my household. Ha ha ha we all laughed and was just having fun. Sometimes we find these incredible restaurants and want to keep them to ourselves so they do not get to busy where we have to wait for hours to get in. Nope, I want the world to know because I want them to be successful, and believe me you will not be disappointed, the food and service is awesome! Sure it's not in the classy part of town but check out their very reasonable prices. Most pasta dishes were under $12. I can not wait until my next meal here and will continue to support them. Ti Amo!

    (5)

  • Amy L.

    Love this place! Consistently good food, made with fresh ingredients, served by a friendly staff in great space. (And patio is pet friendly!)

    (5)

  • Bart E.

    So we just got in to Miami tried this gem out out of the park great italian owned by italians served like you would have it in italy can I say enough about it we had branzino and the ithe papardelle with mushrooms outstanding they make all the pasta fresh the wine was delicious the service was so good wish I lived here so I could come back every week they even bring you limoncello at the end

    (5)

  • John D.

    TWO and a HALF STARS. Four of us went early on Sunday evening for a "bite to eat," as Dining Companion One said. We had a large starter plate of cheeses and meats, then followed with some salads. Food was decent enough, but not spectacular. I ate here a couple years ago and would have given the place three or four stars at that time. A woman I highly respect believes this is one of the great dining experiences in Miami. However, our Sunday evening was marred by DC Two's discovery first of a dirty fork and then a caterpillar crawling on the table. On the plus side, DC One spilled her wine and they gave her a new filled glass without complaint. Perhaps just an off night for a good place.

    (2)

  • Mr M.

    Again!!! Try the polpo, try the pear pasta and mascarpone, try the everything at this place INCREDIBLE!!!

    (5)

  • Jordan N.

    Admittingly, I think their ravioli dishes need some work as it's small portions and with not much filling - shouldn't be paying $15 for that. Regardless, it's a cute and comfortable place that oozes authentic Italian cuisine (just fix that ravioli, seriously) - with appetizing pastas (again, just not the ravioli), and delicious sandwiches (such as the bistecca panini which was scrumptious ... and is NOT a ravioli). Get the hint? :) I'll definitely return for the other dishes... that is, if it's NOT the... (say it with me)

    (4)

  • Mostafa B.

    This place is amazing, it never disappoints. The atmosphere is great and the service is the best I have ever seen; it is very friendly and very professional and everyone makes you feel the passion they have for the place they work, this is all just a compliment to the great food they serve from a simple dish like a cheese plate to any of the specials in any given night.

    (5)

  • Mitchell M.

    I love these little neighborhood spots. Popular place in the upcoming Biscayne Blvd 70 Street area of Miami. Was excited to try this place and it had a good Little Italian Cafe vibe away from the American style Italian knock offs or chains that I despise. Menu is interesting to the point that I wanted more than one entree so settled on one pasta dish for my appetizer and one for the main course. Had the special paccuare pasta with red sauce and burrata which was very good to excellent. It was a simple dish withthenoodles cooked perfectly al dente, the sauce a good tasting tomato based red sauce, and a tiny dollop of burrata which wasmorehardthanthe soft creamy version which I am accustom to.The burrito was excellent. The ravioli osso bucco with a strange butter sauce was a definite miss. The ravioli shell itself was good,but the morsels of osso bucco was tough and the sauce had a strange taste to it that I did not care for. My wife had gnocchi with red sauce and mozzarella and that too was not memorable. First glass of house Chianti was not good, but switched over to a house Sangiovese at the waiters recommendation. Service was spotty. Would not necessarily go here again but regardless recommend to everyone to give it a try nonetheless.

    (3)

  • Romi C.

    This place was the much needed remedy for a slew of atrocious meals that had me fuming that week. Words cannot describe how impacted i was from the offensive food that had tainted my palate that week. Imagine the abhorrent bile reflux you'd get from seeing a terrible ex doing the nasty with your significant other's troll faced ex...yuck...ick..nast....no good. Stay away from meee, stay festering in your filth you disgusting plagues!!!!! see my bad reviews to find the culprits and steer clear. Enough ranting, now i'll begin raving. Let me drop some knowledge on you. Ni.Do happens to have great seats outside and staff with little accents. How romantic!!!? Tomino alla griglia, their melty, salty, rich globby goodness, equally satisfying as a guilt free romp featuring caramelized onions in a little crock. Holy James Brown.... The only thing that can separate you and the burnt edges of that little ceramic bowl of post coital bliss is Finn, their quirky busboy that will surely judge you for being a little piggy. If you want to be extra nasty, order their insalata di polpo (grilled octopus salad).. Grab a piece of their warm, crusty bread, spread a glob of that heavenly cheese, stack a chunk of that titilating tentacle, pile on the cherry tomatoes, olives and arugula...drizzle on the evoo... coo in delight. like a happy pigeon. Pass it on to your friends. The charismatic busboy with the spirit of maitre d' ( Finn again) recommended the braised lamb shank...which tasted incredibly similar to the one we make at home. Thats great! Skip the polenta, thats filler. Their asparagus was crispy and equally satisfying as the lamb...but lamb is lamb and greens are....green. To say the lamb was fork tender is an understatement- more like the shank disrobes it's tender meat by the lurid bat of an eyelash. Bow chick-a- bow-woooooow. Make the busboy the manager already, he did well recommending the lamb. Their paccheri con patate, salsiccia e provola their pasta dish with potatoes, sausage and provola was my least favorite, maybe because i didn't expect sausage crumbles...or maybe because i ordered the best stuff on the menu :P Their Lemoncello cake is incredibly moist, sweet, easy on the eyes and worth every lascivious thought. Even sexier for being brought out as a courtesy. Very nice, that meal made a stationed sailor out of me. Thank you for that. Meal conquered.

    (4)

  • Anthony P.

    Have been here 4 times and loved it every time. While the menu has typical Italian fare which they do well, the specials are always amazing! We ate here for Christmas dinner and they served a lobster tail that was incredible, pasta was perfectly prepared, and the soup is always excellent. Go early because like other Miami restaurants, they can fill up late and it isn't a big restaurant which adds to its charm!

    (5)

  • Jelena V.

    Awesome italian food, had wonderful time there, like wine list as well, atmosphere is very warm and nice. Staff is very professional specially Sasha (Serbian server), with excellent server skills and knowledge of italian wine. will recommend restaurant for sure. see you again very soon. Stay the best!

    (5)

  • G R.

    Love this place. Great little gem in Mimo. My friend lives in the neighborhood and introduced me to this place. The food is fresh and tasty and the service is spot on.

    (5)

  • Sam L.

    My first impression of NiDo is half good and half bad. In a nutshell, the food is very good, but the service needs improving. We all go to restaurants for one main reason: to eat. We want tasty food and a lot of it! NiDo's food is definitely tasty, and entrees are nicely portioned. The appetizers, however, lack. As NiDo touts to be a "Mozzarella Bar," we ordered one of their mozzarella appetizers for the table. From the menu, we selected the type of mozzarella which is known to be creamier in the center, and firm on the outside. When the dish arrived to our table, it seemed like one small ball of mozzarella had been sliced into 4 even smaller pieces. There was no difference in texture between the outside and inside of the mozzarella. Although the tomato and mixed peppers really helped elevate the dish to something enjoyable to eat, it absolutely failed to meet my expectations, and failed to be exactly what the menu described it to be. For a table of three, 4 slivers of mozzarella were not enough. This was the BIGGEST let down in going to the restaurant for the first time. The service is a bit slow. I had to constantly remind the wait staff to refill our water glasses and break basket. In fact, unless I flagged down a waiter (or bus boy), nobody ever came to our table. Don't get me wrong, when wait staff did come to our table, they were nice and expedient in registering our requests. But even still, their personable demeanors did not make up for the babysitting responsibility I unexpectedly took on while dining. The wine was AMAZING. The entrees were DELICIOUS. Although, they could have been warmer. When my gnocchi arrived, it was not hot as though it were just prepared. The gnocchi stuck together with the melted-down and then cooled-down mozzarella chunks, which took away from its anticipated luxurious mouthfeel. I'd give the dish a 6 out of 10. My girlfriend has the seafood risotto, which was the best dish on the table! Unfortunately, it too was cold. For that reason, I'd give the dish an 8 out of 10. The ambiance was GREAT! NiDo combines a contemporary dining room with an old-world sort of feel. Relaxing and inviting. I personally wouldn't chose to go back, or suggest the restaurant to others. But, if a friend asked me to go, I wouldn't say no.

    (3)

  • Sandra D.

    Incredibly nice waiters, delicious food. Italian gem in Miami.

    (5)

  • Dave P.

    Visited Miami Beach recently and found ourselves looking for a nice lunch spot. Located this place based on good reviews from yelp. We were not disappointed. We arrived during a busy weekday lunch time. We were warmly greeted by what appeared to be one of the owners. She found a table for us and went out of her way to make us feel at home by giving us two glasses of complimentary champagne. My wife ordered a salad, and due to some miscommunication was brought the incorrect salad. Our server said, "keep it, don't worry about it". It was DELICIOUS to the point I was embarrassed to continue to eat it. One of the best I have had. My son and I split a mozzarella panini. We will be back, I promise. If you are Miami, please give this place a try, you will not be disappointed.

    (5)

  • John T.

    Terrible! If you are the type of person that likes the taste of processed foods loaded with chemicals and preservatives and you prefer to eat food from a jar, can or box...then you will love this place. However, if you believe that food should be made from fresh QUALITY ingredients THEN YOU WILL HATE THIS PLACE as did I. When will Miami restaurant owners stop choosing profit over passion. Unfortunately, many of our dreaded restauranteurs have not learned that quality (although) it costs more will equate to profit because people will actually keep coming back. Why be in this business if you do not have a passion for the food you are creating? As I write this review I still have the horrible taste of chemicals from all the cheap artificial ingredients they use in their food! I have an idea, how about hiring a chef that actually wants to cook and create?? Food should be (can be) MAGICAL even SACRED. This was POISON!!!!!! It's an insult to Italian Cuisine and to those of us that are trying to make Miami a better place to live!

    (1)

  • Trudy H.

    This restaurant is exquisite. Amazingly good food. I had the lasagna in the bolognese sauce with stuffed mushrooms. Perfect taste and temperature. I cleared my plate. My friend had the shrimp pasta, which she enjoyed very much. I also had an amazing cappuccino. Perfection. The service is wonderful. Everyone is kind and they did not mind that we stayed for quite a while just talking. They have a lovely patio area that is fairly quiet where you can enjoy the great weather. Perfect dining experience. Zero complaints.

    (5)

  • Win F.

    good location, good service, mediocre food.

    (3)

  • Eva R.

    You wouldn't guess it from the outside but the ambience here is wonderful. The outdoor patio is beautifully decorated and breezy and the staff is welcoming and helpful. The manager greeted us and found us seats immediately. Both she and the waitress ensured we had everything we needed. All of the food was delicious and we finished with a complimentary limoncello cake. Will definitely return here.

    (5)

  • Andrea G.

    Terrible service! Ordered for delivery a panini & prosciutto burrata.. NEVER GOT MY FOOD! Because they didn't know how to get to the address. I'm on 63rd & biacayne right down the street from them. They didn't even call to inform me.

    (1)

  • Eugene C.

    Only an Italian or a foodie would appreciate this gem! Mozzarella that is good is not something that you find everyday. Only true Italians have a need for this cheese! All dishes are amazing and dessert is not to be missed!!!

    (5)

  • Cesar G.

    Best Italian restaurant I have been to in Miami. We have been here a handful of times and it never disappoints! You can't go wrong with anything on the menu. Great staff, great food and great ambiance...

    (5)

  • Andre G.

    First time at Ni. Do. It was on our list for a while given all the good reviews. We weren't disappointed. Good looking interior, good service and very good food. Reasonable prices. My veal ravioli were excellent, my mum loved her lasagna, and my father his porcini pasta. Tiramisu was one of the best I have had (and I love tiramisu): real mascarpone, not too sugary, good coffee cake.

    (5)

  • Elsa S.

    Every time we come to Ni.Do we are greeted with a glass of prosecco.The owner and staff go above and beyond for their customers,food is delectable.Always a pleasure to visit.

    (5)

  • Arc C.

    Wow. Finally good food in Miami. Treated myself to a nice dinner and enjoyed everything from the bread to the ridiculously rich flourless chocolate cake which should be illegal. Kudos to the owner, chef, and staff on a great establishment. I will be returning to try more and will be bringing friends. My only semi-complaint is the music. Bon Jovi? Really? Stick to more dinner appropriate tunes please.

    (5)

  • Gina T.

    Highly recommend! Delicious food. Friendly staff. This is what we had for dinner and it was all outstanding: Tuna tartare Artichoke soufflé Stuffed meatball Lasagna Tiramisu Bravo! We will be back!

    (5)

  • Eric M.

    A really cute, slightly upscale (but never pretentious) Italian cafe. Went for lunch and brunch. At lunch, the octopus salad was absolutely amazing... Big chunks of fresh octopus that clearly had just come off the grill, and cooked perfectly. The fresh bread (baked in the house) that they drop on every table is worth the trip, as well as the accompanying high-quality olive oil and the basalmic vinegar. Phenomenal service. And for brunch, easily the best coffee in this area of Miami. (It's run by Italians! I would expect nothing less!) Oh, and the Eggs Benedict was awesome too. Don't forget to check in on Yelp for a free glass of wine. :-)

    (5)

  • Tracey K.

    We came here for dinner before seeing a show at the Adrienne Arsht Center and got seated outside relatively quickly. We ordered the tuna tartare and polpo (octopus) salad to start, followed by risotto with scallops and asparagus in a lobster bisque sauce and gnocchi with buffalo mozzarella and basil. The tartare and octopus were just ok...probably not the best choice at an Italian restaurant, but we were fiending for some octopus after having some at a greek place. The risotto had a generous amount of scallops and was good for the first couple bites, but then it got a little too much like flour mixed with water. I also wasn't a fan of the presentation. My bf said his gnocchi was good, but we've both had better. The sauce was a simple tomato with no added flavors. Overall, I wouldn't knock this place off any list and would be willing to try it again, but I'd prefer to try other places first.

    (3)

  • Joanna R.

    Had a lovely meal at Ni.Do yesterday with my boyfriend and his folks. We sat outside in the shade and even though it was a hot Miami day we weren't sweating profusely. We all got the steak and eggs which were good, but I can say with conviction that the real star was my boyfriend's lasagna. Italian is their specialty and they execute it to perfection. Man that was delicious and I had major food envy. Speaking of Italian, expect slow and relaxed service. Just pretend you're in Rome or your favorite Italian city and trust that the wait is worth it. Next time I'm in Miami I will have that lasagna and won't be sharing with anyone!

    (4)

  • Rebecca B.

    Continuing with my love of the Mimo district here's another ode to biscayne blvd. Nido rocks in all categories. The interior is chic with nice dim lighting and somehow they've created the most inviting patio right on biscayne blvd. the food is spectacular and the pastas are top notch. They have several little unique touches that make this place a must like various infused olive oils, truffle is great mint is surprising, and a wonderful mozzarella bar where you can order a unique Dollop of mozzarella with fresh veggie sides and a vinegary veggie tapenade. The wine list is well thought out and pretty much all Italian. If you are will to go to the $100/bottle range there are some real standouts like the bold Brunello di montalcino and the Amarone. Service is wonderful. The manager/owner is attentive and classy, really wants to make sure you are enjoying the meal. They have some interesting salads too like the calamari steak with Farro, where else would you find that? All in all a super dining experiences in the amazing Mimo district. A little pricey but worth it. Parking is pretty easy to find in small lot and around the block.

    (4)

  • Shab Y.

    If you like Italian food - don't think twice! My best Italian place in Miami so far! The Paccheri Con Patate, is amazing.

    (4)

  • Irina G.

    Great brunch spot in Miami. I found the place on yelp and got my fiancé to drive 5 miles out of the way to check it out. Location: there is parking in front and some street parking. When we arrived, all the spots were taken in front and we were lucky to find parking on the street. Service: at first the service was a bit slow, but we got to meet the owner and she made our day! She was vibrant and excited and ready to make us happy. The Italian hospitality and charm was shining through. She listened to the types of wines we liked and got us a bottle that knocked our flip flops off! Food: excellent. We both had eggs Benedict with smoked salmon. The potatoes that came with the meal had just the right amount of salt and baked garlic that complemented it nicely. They staff also worked with us to fit the menu to our food restrictions (gluten free). Overall, we were happy with the food. The wine took the meal to the next level. We took a picture of the bottle so we can find it again.

    (5)

  • Rachel S.

    We stopped by here one evening after shopping in the area. We waited a while in the parking lot, and still didn't find a space. After parking across Biscayne Blvd we walked back and were fortunate to snag one of the last available tables. The atmosphere at Ni.Do. is cozy and feels authentic. We sat outdoors on the side of the restaurant. The decor seemed to be from Italy with cute window covers that open to a mirror. For food we ordered: Vellutata Di Zucca creamy pumpkin, creamy parmesan & rosemary- It was creamy, hearty, tasty, and hot! (the way soup should be!) Pappardelle Con Salsa Di Porcini home pasta in porcini sauce-The pasta tasted home made. The porcini mushrooms were outstanding. The flavors in this dish were perfect. (The following were thoroughly enjoyed by my friends, I did not get to sample): From the Mozzarella Bar: Bufala Campana Polpo octopus, arugula, chick peas, kalamata olives, feta cheese & orange section. Spinaci. Caprino E Pancetta baby spinach, goat cheese, crispy pancetta, peanuts, raspberry vinaigrette. The atmosphere and food were outstanding. The service seemed rushed and overwhelmed, and were difficult to find when we needed something.The prices are slightly above average, for the service, but the food is of excellent quality. Overall, it was a good experience, and I would return to dine here again.

    (4)

  • Foila T.

    Molto bene (Very Good)!!!!! If you have never been to Italy you should come to this restaurant. It gives you the same vibe that you'd get sitting at a restaurant in Italy. It's located in a safe area. The food is delicious, everyone at my table loved their own food as well as each other's food. The wines are not wines you'll fine just about anywhere. The customer service is as great as the place and the foods, you can tell the workers enjoy working there and enjoy hosting their customers. I recommend everyone to go there, and I will definitely be going back.

    (5)

  • Maria Z.

    It was my first time here on 8-9-15 and I was not disappointed. The service was good and the food was delicious.

    (4)

  • Ute L.

    Easy to miss restaurant tucked away in a Biscayne Blvd strip mall. Didn't know it existed until a friend had her birthday brunch here. Friendly servers who are patient and go out of their way for special requests. They joke around with you and willingly take group photos. The food can take a little while, but they do make sure to let you know it will be out soon. I was too busy with good company to really study the menu. I wanted some greens with fresh seafood, which wasn't on the menu, so they grilled some octopus and calamari and tossed it on top of arugula and breakfast radishes, with a side of lemon olive oil dressing. It was worth the wait. The octopus steak was meaty, tender and had a great char on it. Everything I wanted it to be, only better. The calamari were equally soft and delicious. It was such a huge portion of seafood that I had half packed up to go. All the brunch portions looked generous (none of that trendy tapas-style fufu stuff) and homey. I did get to try the French toast, which was more of a dessert. Doused in cinnamon, which I can never get enough of, topped with fresh fruit, and I am talking REAL fresh fruit: big chunks of mango, banana, apples and strawberries. The home-made whipped cream didn't hurt either. Darn it, I wish someone came up with a vegan and zero calorie version of whipped cream already! Refreshingly unpretentious, authentic Italian food with a side of Motown music and free parking out front. What are you waiting for?

    (4)

  • Kathy B.

    On a trip back to Miami to visit some friends I ate here for lunch and it is pretty darn good. You have a casual cafe type setting and seemingly authentic Italian servers with accent and all. My friends and I ordered the lasanga, gnocci, and fettucine gamberi. The lasagna was pretty good and my friend commented that it wasn't over cheesed with ricotta like so many other establishments. My dish didn't have very much sauce to it at all. So when it first came I was a little disappointed, but as I ate more and more of it I liked it a lot. Despite it having so little sauce it had so much flavor to it. They also put in a tiger prawn head on and everything for a beautiful presentation. My personal favorite was my friend's gnocci dish. It's a punch of flavor and the gnocci was made and cooked to perfect soft chewiness. I had to reserve myself from eating most of her dish instead of my own. I forgot to add that we did share an appetizer of prosciutto and burrata. It came with a side of roasted and pickled peppers, eggplant and capers. It was a very tasty accompaniment to the dish. Although with a dish so simple I think this can be a dish skipped beause of the price and the availability of burrata and prosciutto now. I make this dish at home already. The only gripe I had with this dish is that they brought out a reduction of balsamic vinegar straight from the bottle. Now I'm not sure if this was more for advertisement purposes for the balsamic bottler, but it brought down the refinement a bit. It would have been better if they brought it out in a separate dish or just put on however much they pleased and called it a day. But with that said it's only a small gripe that I'm splitting hairs with. This place is still pretty tasty and this area is definitely on the upswing for gentrification.

    (4)

  • Lauren K.

    Incredible. Al dente pasta. Extremely authentic. The owner and people who work there are so incredibly nice. I feel like I'm in Italy when I'm there! Can't wait to try their second opening on 110th.

    (5)

  • Annette T.

    To begin... There was 4 waiters. Which of the 4 were more helpful beats me! The staff is amazing! And the food is delicious. The staff are not very fluent in english but that was ok being that you had the full experience that you were in Italy. My wife and i had brunch and it was amazing!

    (5)

  • Ron C.

    Probably the best true Italian we've been to check this place out and it did not disappoint. The Tuna tartare and Mozzarella are a must. The pasta dishes left us speechless, true Italian preparation and flavor but in bigger portions. Had to have to Bronzino for that little extra protein In the meal. The wife topped it off with the

    (5)

  • Norma G.

    Wow! This place was just pure perfection. Came here on a date night. And I'm glad we picked this place. Everything was absolutely perfect. From the moment we arrived we were greeted by whom I think it's the owner, a very pleasant lady, didn't get her name but she was very personable. Greeted us with hugs and kisses, very Italian of her ;) . It was a perfect weather night so we decided to seat in the patio, not too big but very cozy. The service was impeccable, from the bus boy, to our waiter. Everybody seemed happy to be there. We started with a mozzarella and prosciutto salad, I believe it's made at the restaurant, it was very tasty. As entrees we chose the Osobuco ravioli which was very rich and perfectly cooked. And also we had the porcini pappardelle, wow! I was in heaven, you can really taste the love they put into preparing your food in every bite. I think we'll definitely will make this place our own. Can't wait to go back, I'm sure I won't be disappointed. Thank you NiDo...see you soon ;)

    (5)

  • John C.

    The food is great and the prices are reasonable. Never had a bad meal here. This place is right of Italy

    (5)

  • Paul S.

    Excellent from a fussy Italian!! The Burrata and prosciutto app was great as was outstanding. the fish special was excellent Very good service and reasonable wine list Oh yeah great bread the barometer of good Italian!!

    (5)

  • Windy W.

    Five stars for the food which is wholesome "real" and delicious. From the mozzarella and homemade bread to the gnocchi and the soups it was excellent. Would recommend to even the most discerning foodie. Will keep this place in my back pocket as an occasional guilty pleasure.

    (5)

  • Melissa S.

    We just had a very tasty brunch at this restaurant. The coffee was excellent, the eggs Benedict delicious, and the service is always a very attentive and professional.

    (4)

  • Emmanuel O.

    One of the best lasagnas is miami, period. For appetizer order the artichoke flan, its unique.

    (4)

  • Naty S.

    What an amazing evening!!! Finally a truly Italian experience. If you want to have authentic Italian food this is the place to go. The menu is filled with amazing Italian choices from Burrata, Buffala Mozzarella with Prosciutto, to amazing fresh Salads, all the Italian pasta dishes Gnocci, Lasagna, to amazing desserts. Tiramisu is highly recommended. The service is outstanding, our waiter was very patient and was able to explain the specials and made very tempting suggestions. The owner came to our table to make sure we were satisfied and was open to our comments. She wanted to make sure we were satisfied with our experience at NiDo. They also have additional Menu item on a chalk board by the bar where I found a delicious salad with Fresh pears and blue cheese (I asked If I could get Goat Cheese instead, and they were able to accommodate my request) The lasagna was amazing. The sauce was carefully infused with herbs and spices that were all over my taste buds. It is a perfect place for a date, family dinner or a group affair. Tonight we had kids in our group and they were able to make some simple dishes for the kids to enjoy as well. Their pasta was perfectly cooked, the sauce was Impeccable and the kids devoured it. The check was presented in this tiny wooden treasure chest, that I thought it was a beautiful touch. what a beautiful night overall!!!

    (5)

  • Katrina W.

    I stumbled-upon this place a few weeks back during a night that my hubby and I decided to explore a little more of the upper east side. We were looking for something very low-key and quiet and this place completely fit the bill. We stopped in and were seated promptly at a little table on the outside patio. Very impressed by the fast service considering it was Friday night during dinner time. The restaurant's Yelp page boasted great reviews so we were already quite aware of the menu and what we could expect. We also took advantage of the check-in offer for a free glass of wine for both of us! We always love the little details. The gnocchi was delicious although the sauce was very mild and not as flavorful as I would've liked -- I added some salt/pepper/olive oil and it was perfect. The ossobuco ravioli was hands-down the best and I tried the burrata cheese, which was also delicious! Everything was very fresh and tasty. I hope to return again sometime soon -- cheers!

    (4)

  • Carolina C.

    Nice little gem!!! Service is exceptional , food very good and well priced. The terrace is comfortable and inviting. Im glad my bad experience at the Vagabond brought me to this place :) .

    (5)

  • Roxana E.

    The service and atmosphere are great. The only thing I am starting not to like is how close together the tables are being placed. I honestly do not care to listen to other people's conversation, interesting as it might be. Food is delicious, salads need a lot of work.

    (3)

  • Jolene L.

    Love this Italian place! Nice music, clean bathrooms. Six of us went here for Easter dinner. We sat outside. With the lit candle on our table. Nice affordable wine selection. Meat cheese platter was amazing. The lasagna is still my favorite dish.

    (5)

  • Tess O.

    From the staff to the overall ambiance of this lovely little mozzarella bar, everything was better than I could've hoped for. While not located in what I would consider the best neighborhood (any place with run down buildings and weird traffic patterns make me uncomfortable), don't fret: Ni.Do truly is a hidden gem. The waiters and staff were all pleasant. I don't think there was one employee that didn't come up to us to make sure we were satisfied at some point during our visit. Everyone seemed to work as a team, so of course the environment was a good one. As our entrees, my friend and I ordered the Capri panini (tomatoes, mozzarella, and basil) and the other (whose name escapes me) was salmon, cream cheese, and capers. To my surprise, both panini's were huge! I couldn't even finish my Capri panini, which was absolutely delicious. They also brought a serving of home fries and a side salad. I still can't believe they were only $9 each. We also ordered an American coffee-- nothing special-- and a macchiato, which was alright too.

    (5)

  • becca w.

    I ate here about six months ago and still think about it. Can't wait to go back. We ordered a burrata plate and I had ravioli filled with pear and cheese, cannot remember the name.. Absolutely delicious and not too rich, though extremely flavorful. Small and cozy inside, perfect for any occasion. Very friendly service as well.

    (5)

  • Christina M.

    This place is really special and the food is fresh and delicious. Must try the Branzino and the octopus salad... Yummy... And our waiter Miro is fantastic with great suggestions. One of my favorite spot now...

    (5)

  • Marty M.

    This place is wonderful! Really authentic Italian food. The service has always been good when I've gone. All the dishes that I've had are great. It's extremely small inside so plan accordingly, to get a table! Try as much as you can, all tastes good, and save room for dessert.

    (5)

  • Hadassah I.

    Ni.Do is a lovely, yummy place. The restaurant is inviting, with wonderful service (even though I have just moved to the neigborhood, they treat me like a long lost friend). All of the food is fresh. I am addicted to their pumpkin soup, and also have enjoyed an array of pastas of the day.

    (5)

  • Emily H.

    This restaurant has a beautiful outside Tuscan style terrace. The appetizer we ordered was the Burrata and Prosciutto, By far this was the best Burrata I have ever had. Not only was the Burrata great, but the prosciutto and the combination of the roasted peppers, capers and olives paired incredibly with the Burrata. We ordered the special which was Tuna coated with sesame seeds served with Balsamic reduction. They did not skimp on the Tuna, we actually had to take some home. I ordered the Pacceri Pasta and potatoes with sausage which was delicious. For dessert we had the Cannoli, the filling was perfect and was definitely home made, you can taste the lemon zest used. The other dessert we had was the Lemoncello Cake. This cake was light and moist and had the perfect amount of Lemon taste. Great Italian restaurant.

    (4)

  • Ron L.

    NiDo reminded me of a trip to Italy. I really loved my first visit to this unpretentious restaurant in Miami. My wife had eaten lunch here before and insisted we go to dinner on a recent trip to the Arsht Center. I started with a delicious smoked mozzarella (affumicata) with arugula, cherry tomatoes and a mixture of peppers and olives. Delicious. For an entrée, I had the linguini vongola, and it was perfectly cooked and seasoned. It really reminded me of the superb vongolas I had throughout italy, especially in Milan. My wife had the Fagottini, an off-the-menu special of stuffed tortellini of cheese and pear that was scrumptious. I asked our waiter, Drago, for a recommendation on a nice house Pinot Grigio and he brought a delicious Casteggio that went perfectly with our meal. We finished our meal off with espresso. This is a restaurant I will be going to again soon. The food is top-notch and the service friendly and knowledgeable. If I had any critique, it would be parking, which is a bit limited. On the other hand, this is Miami where parking is a PITA anyway, and shouldn't keep you from enjoying this fantastic Italian caffé.

    (5)

  • Ms. H.

    After reading the yelp reviews, I had to try this place. OMG! I have gone almost every weekend for the past 2 months....AND I live in Broward county. The porcini pappardelle is beyond amazing. The portion was HUGE! It was creamy but not heavy. I have also tried the Burrata (with and without prosciutto - not a big meat eater). The Burrata was extremely creamy and combined with the olives and roasted peppers......DELICIOUS! Now for the tuna tartare....I wanted to kiss the staff because it was soooooo freaking good. I have also tried the Osobuco ravioli. As stated, I am not a big meat eater but I literally wanted to lick the plate after eating just one. The portion size was excellent. The sauce was . I have tried a quite a few options and have NEVER been disappointed. As a fish eater, I must try the Branzino next weekend. Oh, the staff is the most attentive perfectionist that I have seen in a very long time. LOVE, LOVE, LOVE THIS PLACE.

    (5)

  • Chelle L.

    Italian food heaven! This place is truly a gem. The food is amazing and the service was outstanding. The owner even came to our table. She was very friendly and made us feel reall6 welcomed. I've been looking at this place on yelp for a month and I finally came. It was well worth the 2 hour drive. We ordered from the mozzarella bar, bufala mozzarella. The cheese was like no other that I have ever had. Literally melted in your mouth. I'm still drooling about it now. For our entree we shared the Ravioli di ossobuco di vitello -Homemade ravioli with veal ossobucco in butter sauce..... #foodgasmic If I'm ever in Miami I'll definitely go back!

    (5)

  • Kelly W.

    We really loved Nido.... From the moment we walked in the place is so charming and fun. Italian gracefulness exudes from all corners! We were lucky enough to get to sit outside on the patio, The perfect soft music playing and we just ended up having a wonderful dinner, drinks and desserts. She had the Risotto, I had the Osco Boco Raviolis. Both are absolutely delicious. The wine selection was amazing and very nicely priced. But the crown achieve that was the Italian Limoncello cake. So lite ,delicious and we just loved it The staff was just amazing, fun and really made the evening.

    (5)

  • Lili S.

    The service was awesome, and food even better. I came here for date night and shared the mozzarella salad and then had the clam pasta... The pasta was cooked perfectly and they were very generous with the clams ;) I'm drooling just thinking about the food here!! Thank you so much for the wonderful food and service!

    (5)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:00 am - 11
  • Mon : 11:00 am - 11

Specialities

  • Takes Reservations : Yes
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Brunch, Dinner
    Parking : Street, Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : Yes
    Waiter Service : Yes
    Caters : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Ni.Do. Caffe

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.