4. Restaurants

FINKA Table & Tap

14690 SW 26th St, Miami, FL, 33175
  • (305) 227-8818
  • Store is closed

FINKA Table & Tap Menu

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  • Traci F.

    My husband and I had heard great things about Finka, so we decided to try it out. Upon arriving, my first thought was, "What an anomaly. This place is so cute, but the location is strange." It seemed like it should have been placed in South Miami or the likes - not West Kendall. The inside was so cute with it's farm/barn theme and they played great music. The atmosphere was the best part of my experience here. The waiter was ok; he was nothing to write home about. We started off by ordering the Korean Style Sauteed Brussels Sprouts. They were "meh." Not bad, but I've certainly had better. Regardless, it took them forever just to bring us the appetizer as well as the cafe con leche I ordered. For our meals, I got the Asian Pear Salad with chicken, and my husband got the brisket with sweet potatoes. His brisket was mediocre, like something I would have whipped up quickly at home. No special spices or flavorings - nothing. My salad was a sopping mess of kale and some sort of overpowering vinaigrette. There were about three tiny slivers of pear, a small scoop of goat cheese, and a grilled chicken breast tossed on top. I couldn't eat it. It was literally floating in a sea of vinaigrette. Our waiter was slow, and apologized with the excuse of having to wait on a large party in the back. The wait wouldn't have been an issue if the food would have been better. I was disappointed in our experience at Finka. Again, the best part about this place is the ambiance. I was diggin' that. But the strange "fusion" of Korean and Cuban didn't mesh well with the atmosphere, which would elude more of a Swine (in the Gables) menu. And the food was just embarrassingly bad. We probably won't be back.

    (2)

  • Natalie V.

    Finka is my favorite neighborhood restaurant. I know many of the servers there and they are very sweet and helpful when I go with my baby. The food has a modern twist and I always look forward to see what specials they have. My favorite drink is the Chupacabra! You must try it!

    (5)

  • Isabella R.

    Came in here expecting the same tired Cuban Menu you can find anywhere in Miami... And ummmmmmm yeaaah NO! Whoa! EVEEYTHING was amazing. Started off with the Vaca Frita Mac and Cheese! Holy Cheezus! The Kimchee Rice packed a fusion punch... A little Cuba, a little Korean. I mean amaZaballs. The show stopper of the night for me however was the Moscow mule. One of there signature drinks... Vodka, ginger beer, lime juice and clearl a dash of awesomeness.... Cause like whoa!! Didn't leave room for desert this time but to will be back for that Nutella pizza that I am eyeing on the table across from me. Ambiance can be described as industrial meets old country flair and our server was the cutest perky think with lots of good suggestions. Finka definitely got it right. Loving this local spot!

    (5)

  • Danny B.

    Great new place... Very innovative menu. The place was packed on a Wednesday evening but wait was only 10 minutes. Bar drinks are also priced right. Food was delicious. Try the tostones with Vaca Frita... A must. The Cubanbamin Bowl... Or some name like that was phenomenal!!!

    (5)

  • Cathleen P.

    Finally visited Finka and it did not disappoint. My family and I had a reservation for 8 at 8:30pm. We arrived and were promptly shown to our table. We were seated in the covered patio area which was ideal for a large party. Our waiter was excellent, young guy with a beard and black rimmed glasses. Wish I could recall his name. The ambiance at Finka is great. The place was packed, which did not surprise me having read other reviews. The bar area was full of lively people having a nice time. The decor at Finka is gorgeous. You can tell that a lot of thought (and capital) was put into designing the place. Every detail is perfect. I especially loved the iron horseshoe "cowch" that greets you as you walk in. Now for the good stuff. The drink menu is fantastic. I ordered the Cuban old fashioned which is made with Cafe Bustelo reduction (syrup) and it was perfection in a glass! Everyone at the table who took a sip loved it. My mom had a mojito which she said was excellent. My boyfriend had the Southern Fizz, a gin concoction he really enjoyed. Everyone else indulged in wine. Let's talk food. Appetizers. We had the bulgogi (Korean beef) lettuce wraps, they were better than the bulgogi I usually have at my favorite Korean restaurant. Impressive. We also had the lamb shank tamal en cazuela. This was by far my favorite dish. We split the vaca frita pizza, which was just okay. It lacked flavor and could have used more seasoning. Entrees. My boyfriend and I split the Korean bbq ribs. They were tender and full of flavor. We both really enjoyed thia dish. I also sampled the kimchee fried rice, spicy and delish. My cousin had the Korean bowl which she said was outstanding. My aunt had the Cuban fried rice which she said was great. My daughter had the carne asada mac n cheese (which I sampled) it was good too. Desserts. We had one of each. The "compota" which consisted of a vanilla custard sitting atop an oreo cookie crumble topped with a chocolate shell and pecans was by far everyone's favorite. We also had the flan which was good. The one disappointment was the Nutella pie. I was expecting an actual pie. However, it consisted of Nutella spread on pizza crust topped witg strawberries and whipped cream. It was meh. Overall, we really enjoyed Finka and will definitely return. It's so nice to have a place like this close to home.

    (4)

  • Arlyn M.

    Family dimner for 8 on a saturday night. ,of course,there was a long wait, about 49 mins or so. I ordered croquetas and drinks from the bar and began the festivities. The bartender was excellent and made my 70ish yr old Mom the best mojito she ever had.we had an excellent server and the appetizers and food were timed perfectly! I ordered the vaca frita wok noodle bowl and it was excellent! However, 2 in our party ordered the Prawn Enchilada,,,, not good!! they both gave a thumbs down on this dish. in spite of this, we all had a good time and do recommend Finka. i

    (4)

  • Nery F.

    Whoa! Where has this place been hiding?? In southwest miami. This is a restaurant you would typically think you'd find in the trendy design district or the wynwood area in downtown miami. The specialty cocktails were amazing and the tapas were exquisite. When you open the doors the ambiance is not what you would expect. Very very trendy, reasonable priced, but most of all delicious.

    (5)

  • Louis E.

    Very overrated. The food smells great. It looks great! The place looks great! Then, finally, after taking the first bite of that greasy pile of noodles, while the owner stands nearby scolding a waiter without regard to the notion that such matters should be done in private, it suddenly hits you and washes down your throat with the bland beer you were recommended: This place looks like any hipster restaurant at Wynwood; it thinks it's in a hole in the wall in Brooklyn; it makes you wonder if you've been transported to Seattle. But then you get to the third spoonful, or forkful, and you realize, "Nah... I'm just paying for the look and the fake ambience. The Everglades are still being burned outside." And you never come back. Definitely give it a try, though. Many people are willing to pay for places like these without regard to the quality of the food, and if you're one of those, you'll be very happy to find another late evening home... Well, no... Try to go before 7pm or you won't get in.

    (3)

  • Michelle R.

    The food I had was delicious!! The wait I hear has been long for most patrons however today on this Tuesday night my wait was only 10 minutes. Decor is unique; there's nothing like this place in the area. Now let's get down to what you want to know about: what I ate! (Lol): You know when you go to a new place and the menu is great and you wish you can try everything? That's how we felt (my girlfriend and I); wish there was an extra stomach with us so we can choose more to try but oh well, had to settle with ours and chose the following: -Croquetas (ham): they were served hot, not slightly warm as they do in most cuban bakeries, and being the croquetas from isla canarias, simply the best I have had... -Mac and cheese appetizer with carne asada on top: delish... -Manchego and chorizo pizza: is topped with Peruvian olives and a fried egg in the middle, you can ask to skip the last two items if you are not into these modern pairings however I liked it, gave it a nice salty taste, the pizza was crispy with a good dough... -Korean pork ribs: amazing, fall off the bone meat, not overly saucy (comes with extra sauce on the side for dipping) accompanied with thin shoe string-like truffle fries (truffle flavor is light which is good, not overpowering).... Not bad for us two lol Noteworthy was their cocktail: Cuban Old Fashioned, a very good bourbon drink! Service was slow at first, took awhile for food to arrive however waiters were pleasant, I'm sure service will improve with time, it's a new restaurant with a big following right now since it was much awaited for.... Will return.

    (4)

  • Josh R.

    We went last night after wifey asking me to go for the last 2 months. I was not disappointed. The food was very good. WE started with the brussel sprouts and they were amazing. Then I had the Cuban Ceasar and she had the Prawn risotto special. both were good except that the prawns were a little off. Maybe a little too cooked, just not 100%. Service was great. Guiseppe was very attentive and on point. Looking forward to going back!

    (4)

  • Ilene L.

    I would give it 5 stars but the wait for the restaurant is pretty long on any night. They really should allow reservations because it's a great restaurant but no one likes to wait an hour when they are hungry. The lomo fried rice was fantastic as well as the black bean hummus and ceviche.

    (4)

  • C R.

    I have been waiting to review because of a few bad experiences when it first opened. The last 3 times I have been there were very positive experiences. I went last night and had the ceviche appetizer and Cuban fried rice and and old fashion. The food and service were both great. No complaints. I have also had their pizza which was very good but took a very long time to prepare. I was sad to see the garbanzo frito taken off the menu. Mac n cheese, oxtail, and daquiris are some other delicious things I have tried on the menu. Hope they keep up the good work!

    (5)

  • Arthur S.

    Food was alright.. Went for my birthday and had horrible service. They messed up on our appetizer and when I brought it to my servers attention he said "they must of forgot".. No apology or anything.. Asked to switch servers.. They sent out new server who was much better. However when my girlfriend went to them discreetly about bringing out a dessert as a surprise he said he didn't know what they had so he would get back to her.. He actually came to the table and asked me what dessert I wanted.. Then when they brought out the dessert they also brought out another tables dessert right next to us and sang them happy birthday first while mine was just there waiting in his hand. Very unorganized when it came to that

    (2)

  • Jennifer S.

    I recently head about this place and I can't believe it was so close to me and I hadn't gone. The food is great! The ambiance is great and the service is great! The food is different and definitely mouth watering. I fell in love with the decorations as well! Overall, and must go go place!

    (5)

  • Erica S.

    My experience at "Finka" was OK. We were a group of 4 and waited a total of an hour and 20 mins. We had a few drinks which were good but over priced in my opinion. The British primavera was refreshing! For our appetizers we had the tamal en casuela, the Mac -n- Cheese and the kimchee fries aka potato sticks everyone is posting about. The tamal was delicious. The lamb was tender and tasty. The Mac-n-cheese was AWESOME! The kimchee fries was an epic fail in my eyes. They tasted like pure oil and were over cooked as well. It was a greasy hot mess! As you can see in my pictures we didn't finish it. For the main course I ordered the Cuban fried rice. The guys had the Korean Ribs and my best friend had the pizza with shrimp/goat cheese/scallions. Out of everything we ordered the only thing that was good was the pizza :( This is were I was completely disappointed. My Cuban fried rice lacked the taste of the "pineapple and Madruros" the shrimp was in there... I think??! ugh.... My husbands ribs were full of fat. The grease pooled at the bottom of the plate and those "fries" aka potato sticks had one taste "oil" ... We were not impressed and will more than likely not go back unless it's for lunch.

    (3)

  • Michelle C.

    The first time I came was during a weekday afternoon when the restaurant was empty and had just opened. The food and service were stellar - I gave it 5 stars. Over time, the service and quality of food have drastically declined, and I feel that the prices are unjustifiable. Also, I recently sat in one of the tables in the front room and the high bar stools were unbearable. SO uncomfortable.

    (3)

  • Jorge L.

    Officially my new favorite restaurant in Miami, beautiful decor and ambiance! You can tell they really paid attention to every detail from lighting to music to staff presentation. Now for the best part, the food!! EVERYTHING we order was delicious. My favorite dishes in order from top to bottom would be Korean Ribs w/ Truffle Fries, Churasco w/ Potatoes & Broccolini, Tostones & Mac N Cheese. Those ribs though, I can't get them out if my head, so good! Oh, I almost forgot, they have a great liquor and specialty drink menu. I had the Cuban Old Fashioned, excellent!

    (5)

  • Edwin M.

    This place is phenomenal! My wife and I along with some friends came for dinner on a Sunday night. The place has a great look and feel to it, the greeters and servers are fun and very knowledgeable of their menu and daily specials. I took our servers recommendation and ordered the Ox Tail pasta, and I'm glad that I did because it is one of the best tasting dishes I've ever had. It's hard to choose from their menu as everything looks so interesting. I'm a beer fanatic, and they have a pretty good list of beers on tap as well as bottles to choose from. Their liquor menu is nothing to laugh at either. I highly recommend for anyone that hasn't been to try out this restaurant. They make reservations Monday through Fridays only. Weekends are open, but if we waited 15 minutes that was a lot. GO TO FINKA!!!!!!

    (5)

  • Kimberly Z.

    Great atmosphere! Truly a gem in the middle of west coral way. Nothing quite like it anywhere. Great unique menu with a fusion of many different cultures. Will be back :)

    (5)

  • Anna H.

    Great cocktails and excellent appetizers! Finally a gourmet fusion place in west Miami. I'll continue to take my out of town friends and family here for their first impression of our marvelous city! The food is an effortless combination of Caribbean Latin with Asian influences. Genius. Best of all worlds come together for a party in your mouth!

    (4)

  • Curt C.

    Amazing service! Amazing food! Amazing atmosphere. Our waiter Robert was informed on every dish on the menu and offered extensive knowledge on the flavors and preparation of each dish. I ordered the brisket with a bourbon reduction. The Cuban old fashioned is a great Latin take on a my favorite classic drink. Seafood tostones were prepared with fresh fish and shrimp. Truly a wonderful experience.

    (5)

  • Alexandra A.

    Honestly fell in love with this place. In Miami it's hard to find a place that has servers that are so amicable, knowledgeable, and downright nice. Had the SAGED BY THE BELL and THE LAST WORD and they were fantastic drinks made fresh. The food was amazing too! Korean BBQ buns are a must! Would definitely come back here again!

    (5)

  • Dunia A.

    Ambiance get an A+. The food gets an A-. Service gets a B+. You definitely want to visit this place at least once, but I'm sure you'll wanna go back for more!

    (4)

  • Antonio A.

    FINKA gets 4 stars from me for now until they settle and work out the kinks such offering call ahead seating, online reservations or at the very least pagers or a texting system like most other establishments do now because having to wait by the door for an hour to just barely hear the hostess cry out your name over the boisterous crowd is not at all enticing. Only then will I award them the 5 stars. We came last night (a Thursday night, 8:05pm)only to find a full house...packed to the brim. Groups perched on the steps outside, sprawled over the "COWch" by the front door and of course, gathered around the bar. We put our name on the list and were told to expect a 50 minute wait to be seated. 55 minutes later we asked for an update on our table and are told it would be another 20-30 minutes. At this point we were starving and tired of waiting so we decided to dine elsewhere and try Finka for lunch the following day. We returned Friday afternoon (4:30pm) and, as expected, we were seated inmediately. We were offered house chips and water while we perused over the menu. We had a Saged by the Bell ($11) and a diet coke. The cocktail took about 10-12 minutes; a little longer than it should have at this time. But it was absolutely delicious. AND on our way out after our meal, we caught a glimpse of the 2 bartenders in action and both immediately agreed they they take their jobs seriously!...and we were IMPRESSED. He peeled an orange and artfully squeezed the orange oil from the peel onto the rim of the lowball glass. If a bartender is dedicating this much care and attention to MY drink, I'll certainly wait the 12 minutes for it. For our meal we ordered the 3 Mac n Cheese $9 (see pic) which was topped with Vaca Frita, Bacon and Chives. The sauce was creamy and not gritty at all. The flavor was just the right about of creaminess and saltiness, perfect comfort food. We also had the Korean Ribs $14 (see pic) which was a half rack served with a side of scratchmade BBQ sauce (tomato-based with a bit of a kick) and on a bed of shoestring truffle fries. The ribs were tender, juicy and feel off the bone perfectly so I could enjoy them with a fork and knife. The shoestring fries (although I sas expecting regular fries) were packed with flavor and were the best truffle fries Ive had to date. We also had the Cuban Bibimbap. (A Bibimbap is a rice bowl topped with veggies, a fried egg and a type of protein) In this case it served with white rice, black beans, vaca frita, julienned veggies (carrots & zucchini) and topped with a fried egg (we requested hard fried...but it was overdone by a few minutes and a little rubbery. Still alright) The desserts offered seemed interesting but nothing extraordinary. They had Key Lime Pie, Cheesecake, Goat Cheese Cheesecake (I saw that first at Bread + Butter), Flan and a Nutella Pizza. We opted out mostly because we were stuffed but because we're always looking for Bread Pudding!

    (4)

  • Jessica B.

    Came here with my bestie for lunch, service was really good but cant really say much about the food. We had the salmon tartare which was the best we had, the ceviche ok, black bean hummus was not good at all and the brussel sprouts were too soaked in sauce. My friend also ordered the chuurasco which was pretty plain with the potatoes.

    (3)

  • Gaby R.

    Went on a Tuesday night with my dads' and husband, to celebrate one of my fathers birthdays. And all I can say is despite it being a 'Finka' theres no holding back your horses with this place. From the moment we walked in the whole restaurant had an amazing atmosphere, very hip and with artistic flair, would make both an amazing date location and an excellent choice to impress even the pickiest of dinners. We got a great little booth off to the side of the dinning room with a view of the bustling kitchen. We ordered the kimchee shoestring fries, black bean hummus, and mariquitas. All delicious and made us excited to see what the rest of the night had in store. We had an AMAZING server named Matt who was so knowledgeable and patient despite me trying to alter everything on the menu. He was part scholar with a dash of viking and had excellent taste as well as expert advice on the selections for the evening. My dad (the birthday boy) ordered the brisket special of the night, that had a deep smokiness with a decadent bourbon sauce served over a boniato mash. My other dad had the Prawn Enchilada that was honestly probably the best DISH I've had in my life PERIOD. I ordered the artichoke pizza but added caramelized onions, the pizza was flaky and expertly made with the most buttery and well flavored dough I've ever had, everyone kept stealing nibbles and I had to threaten bodily harm to keep my food. My husband had the churrasco served with pan seared fingerling potatoes and crusted green beans, meat was tender and grilled perfectly. Last and not least we were given a richeously long list for desert but were so stuffed we only got one. We ordered the cast Iron cookie that was so decadent and to die for, that I think I would just order 4 of them and eat it as my entire dinner. Served with a ball of homemade bluebell ice cream garnished with chocolate and dulce de leche syrup. Ended dinner with perfect little espressos. First time I've ever come and definitely will not be my last; the creators or this food mecca deserve a round of applause and standing ovations, they have definitely hit the nail right on the head with every single detail. From gorgeous decòr, impecable staff, and master chefs knocking out hit after hit, Finka is definitely the kind of dining experience that miami has been waiting for.

    (5)

  • Isabella R.

    Definitely one of my favorite places right now. Mac and cheese with meat appetizer is a must along with the kimchee shoestring fries. The angus Churrasco with sweet potato mash and truffle green beans is a must for an entree along with the kimchee pork ribs. So many amazing dishes at this restaurant and consistency is a strong suit of there's. If you like dirt cups, try the compota dessert. Different twist on the dirt cup but amazing nonetheless!

    (5)

  • JC M.

    The service, food, and deserts where all GREAT. I definitely will return and highly recommend..

    (5)

  • Lissette P.

    Amazing food and service! The Cuban fried rice is to die for - gets pretty crowded ( at all times). Worth the wait -

    (5)

  • Marcy R.

    I have been to this restaurant several times and the food is amazing, especially the tostones with vaca frita, ribs, KFC chicken and their steaks. Unfortunately, during my last two visits I was really turned off by the attitudes of their hostesses. I went one night during the week with my family for my birthday and as they sat me and my sons they asked where the fourth person was. I explained that my husband was just parking and they told us to get up and wait back out front until he arrived. I mean geez - it was my birthday! I went for lunch a few weeks ago with a business friend who I had taken before and wanted to go back because he loved the food. There were many available booths - the hostess walked us to a table for two with uncomfortable wire chairs. We then asked for a booth. The hostess told us she had to ask her manager because they were expecting large parties for lunch (not sure how you seat a LARGE party at a booth). She left us standing around for about 10 minutes only to tell us that we could not have a booth. I think this is poor customer service. They seem to have a South Beach attitude which won't fly for long in this area! People enjoy good food, but want to be treated with respect and appreciation.

    (4)

  • Monica C.

    My current favorite in Miami! So great to have such an innovative, delicious place in Kendall. The Mac and cheese is to die for, the shoestring kimchee fries are a must before every meal. I have been trying to taste dessert but they are always out of everything there so that's a little annoying but the food is still very much worth a visit. I get arroz imperial or the spicy kimchee rice both amazing!

    (5)

  • Brianna G.

    I'll start with, I'm so happy they opened next to my house! Its hard finding a good variety restaurant by here. The service was beyond amazing. Very friendly and kind staff which is extremely hard to find today. The food was delicious! Every dish we ordered came out right away with great presentation and the flavors were amazing!!!! Everything was so good. My favorite was the Mac and cheese, of course!

    (5)

  • Karla M.

    This was my first time at Finka and I do have to say it was a very good experience. My waitress Jayleen was very cute funny and attentive. She made me super comfortable and made the ordering process easy being that it was my first time.. From the drinks to the burrito, I was very pleased.. Laid back, music wasn't too loud. Everyone was super nice.. I would come back!! Thank you to the team at Finka

    (5)

  • Jessica I.

    This place never disappoints! A great Cuban Korean infused food, and what would you expect from the grand daughter of the owners of Isla Canarias! A must go in my book! Service is impeccable and the Mac n' cheese is to die for and where the dessert is a surprise every time.

    (5)

  • Yasi P.

    Loved this restaurant. My husband and I went to Finka on a Friday night after work. The wait wasn't too long. The ambiance was fantastic . The croquettes were delicious and well cooked. My meal was great but I am definitely getting the churrrasco next time. Hubs got churrrasco and he loved it. Service was quick and sweet. Annnnd then my favorite part of the meal arrived dessert!!!!!!! We have the fried arroz con leche ... Holy moly it was heaven . Can't wait to go back to have some drinks. No drinks this as I am Prego but the sparkling water was refreshing.

    (5)

  • Jeff G.

    Okay here's the deal, this place has bomb food! great drinks and great atmosphere! clean and organized, really great place!!!

    (5)

  • Amaranta M.

    Loved the design so many fun and cute details. The food was amazing specially the ceviche and the fried snapper. Definetly coming back. Also try the pisco!!!

    (4)

  • Lidia F.

    The tostones with Vaca Frita are excellent, Cuban Fried Rice was delicious as well. The wait staff was very nice & friendly. Only bad thing is that it gets WAY too crowded you can barely hear yourself think!

    (4)

  • Jessica P.

    I've been here a number of times and it is amazing! The food is mouth watering, the service is great, and the ambiance is also super cute. The tostones are amazing, a must try! & also the Mac n cheese, so good! I recommend the Cuban fried rice & ask to add some vaca frita to it, yum!

    (5)

  • Michelle N.

    Great gem to find in the area! The vibe was lively, light and fun. Drinks are spectacular. The food was delicious! Totally worth the water retention you'll experience from the salt intake lol MUST TRY the vaca frita tostones. There wasn't anything we ordered that we didn't enjoy. Didn't give them the last star because the wait is long, they don't take reservations on weekends and the service was a little slow. Will definitely go back though.

    (4)

  • Luis P.

    Well what can I say, I'm a sucker for cuban food but Finka gives it just the right twist of Asian fusion. As soon as I walked into this place I knew I'd like it. Growing up in Cuba and going to actual "Fincas" I felt a rush of nostalgia. After being courteously seated and attended to, we decided to order the Tostones with Vaca Frita, the Islas croquetas and the Cuban fried rice and I could not stop saying "Oh My Goodness" over and over. The food came at an instant and it was absolutely phenomenal. I would give complements to the chef but he is my friend and I want to be as biased as possible, but if you go and love it like I did definitely give OJ(chef) a shout out.

    (5)

  • Paul M.

    Good atmosphere, horrible and careless menu, good customer service, but just want to get you out of pocket money, do not explain the menu, very spicy and fatty dishes but the waiter will not explain, he just wants to sell, pay more attention to rotate the table that make you feel good, very expensive for what you get...

    (1)

  • Norma P.

    Currently favorite restaurant! Love the ambiance, decorations, the mood it sets. Food and drinks are deliciously amazing (Drinks are a little overpriced) Bartenders and waiters are very nice. The Cuban fried rice and tostones con vaca frita are definitely on my personal favorites . This place is the bombdigity.com

    (4)

  • Andreina G.

    Everyone always talks about this place so I went on a first date here. It was full, but we didn't have to wait long to be seated. I love the way it looks on the inside - it's so cool you forget you're in West Miami. We ordered the tostones with the vaca frita and the croquetas as appetizers. That alone was delicious. He got the kimchee fried rice and I got the fish of the day. I ordered two Strawberry Fields and we got a mango cake for dessert. Our service was great -- the waiters were really nice and attentive. It was kind of expensive for a first date, but I would definitely go again, and I recommend it no questions asked.

    (4)

  • Sue A.

    We went for my birthday this past Sunday. Neither my husband nor I had been there but after hearing some positive reviews from friends, we decided to give the place a try. Boy, were we happy we did! From start to finish our lunch experience was seamless. Our waitress was friendly and knowledgeable. The food was absolutely delicious, and the service was fast but never rushed. My husband, who lived in South Korea for close to 4 years, ordered the KFC (Korean fried chicken) and said that it was very similar to the KFC he had there! I had the oxtail and mushroom risotto, and it was so rich and savory. Our apps were just as yummy: vaca frita tostones and mac and cheese - definite repeats when we return! It's also a very kid-friendly place. The high chairs were sturdy and clean! I recently went to another gastro pub and was shocked at the rickety high chair they brought out for my baby (looked more like a safety hazard than something you would sit your 8 month old in!). All in all, a wonderful eatery that we will be visiting again! Thanks!

    (5)

  • Jessica D.

    Went on a Friday for lunch and had no wait time. Food was delicious!!! Service was also perfect, our waiter Luke was super nice and helpful with the menu. We had the lomo saltado fried rice, delish! The tamal en casuela with the lamb shank, also good.. but my favorite was the shoestring fries with vaca frita & kimchee ... I almost licked the plate!!! Didn't have room for dessert and didn't have any drinks since it was noon but next time I will have both!!! Overall great experience!! Also, and this is a super plus for me... The ladies bathroom was very clean and smelled great!!!! Can't wait to go back.

    (5)

  • Gina J.

    Amazing, creative food. I never thought that Asian Cuban fusion would taste good, but apparently I'm not as imaginative as the people behind Finka Table and Tap. The tostones with vaca frita were crunchy and well seasoned, and the vaca frita had that nice touch of acid and wasn't tough, as vaca frita has a tendency to be. The croquetas are to die for as well, and as my mian meal I had the vaca frita "Japchae" which was swimming in this umami soy broth, the glass noodles mixing with the thinly sliced zucchini and carrots to make a sublime crunch. I can't wait to go back.

    (5)

  • Joanna N.

    Ok, so this is my new favorite place in West Miami!! The Ropa Vieja pizza is my favorite. Bartenders are great. The only thing I don't like is that this place is always too packed, which I guess is great for business. They should consider adding an outside patio. The only reason it doesn't get 5 stars is the prices of their happy hour and the fact that it is way too packed.

    (4)

  • Adam F.

    So I've reviewed this before and my opinion regarding service and food is the same. Still a solid meal and solid service and I'll still go back. After going again this past week, something happened that really pissed me off. I ordered an iced tea as my beverage. It was served to me in a very narrow glass of average height filled with ice. There's maybe 5 oz of "leaf water" being served per glass. EACH GLASS IS CHARGED SEPERATELY! I know this is just a detail, but who reading this has ever gone A N Y W H E R E and spent $10.50 at $3.50 each, on iced tea? I understand that a restaurant will not do free refills, but how about making the first one substantial? And better yet, tell the customer maybe? We eat out a lot, and that's a first for me. As I said before, this is a small detail in the overall picture, but I found that to be insulting and it ruined an otherwise positive experience.

    (3)

  • E J.

    Great place! The drinks are awesome and the food is a Cuban Asian fusion, rather unique. Not the healthiest choices, but then again it's a bar. Definitely would come again and I already have. Tried the bulgogi and the salmon, the oxtail risotto my brother got was also great. Good place for groups, there's generally a long wait on weekends but worth it. A great experience overall and the service is very good.

    (5)

  • Lisa C.

    Finally a nice restaurant in West Kendall! I ate at Finka for the first time today and the food was delicious we had: Appetizers: Tostones with vacafrita & Kimchee Shoestring fries both were delicious! Main course: Cuban fried rice Camarones enchilados Dessert Flan Pudding My only complaint would be the service, although our server was very sweet when we sat down they did not give us menus until about 10 minutes later, we were left with no water various times, they forgot to give us spoons for our dessert, and sugar for the coffee. Just minor details they need to improve

    (4)

  • Alfredo H.

    Very good place to dine, although far from we usually go it was worth the drive. Try the ox tail with risotto it's incredible. My has the Cuban fried rice and that was also very good. The appetizers were also very good especially the vaca frita tostones and the croquettes. Desserts could use some improvement of the 3 we ordered none of them were good. Service was great and our waitress was great ( Wendy)

    (4)

  • Andy N.

    Cuban-korean fusion, sounds like my kind of Miami twist! Upon walking up their wooden steps you'll notice what my brother's girlfriend Daniela would call, a 'cow of thrones'. Although whenever I visit this restaurant I didn't wait long enough to sit on it, (that's a plus on it's own) granted that I show up before 6pm weekdays. From the mason jars and printed blue china to the string of lights that zig zag across the 'outdoor' seating sets the ultimate comfort zen you can ask for while taking a sip of their crafted cocktail, what can be better? Think about it, think think about it or in other words, I suggest The Flight of the Concords cocktail. Now, you're probably looking at the menu and wondering where to start. Two words: family style. Most of their dishes are share-able, especially their larger end dishes. On the other hand this place isn't intending to fill you to the brim like an all-you-can-eat kbbq spree but is enough to leave you satisfied. Of all of my visits here is what I can conjure up based on my taste buds: Tostones: Comes in fours, with tostones sitting on the bottom (as your base) with a load of vaca frita on top. Finger food and finger licking good as well. I can say I'm a sucker for their cilantro aioli. (Or aiolis in general) Kimchee Shoestring Fries: This is a MUST if it's your first time. You may dive into it alone if you wish, (crazy) but it's a great appetizer to pick at when you aren't flying solo. I'd pick this over the Tostones if it had to be between the two. Mac n' 3 Cheese: The cheese was hardier than you usual soft end mac n' cheese dishes out there; although, the Carne Asada taste was buried beneath the cheese flavors that I couldn't grasp it's taste. Cuban Fried Rice: There we go again with your cilantro aioli. The shrimp, maduros, and fried egg makes perfect sense but I was indifferent about the pineapple. I enjoyed it for the worth of a fusion fried rice. Oxtail on Mushroom Risotto: Basically three beautiful pieces of oxtail sitting in a moat of risotto. This dish could had won it for me if it wasn't too salty. I'd try it again but with caution of their sodium input. Finka "KFC" Bowl: I love the idea and the chicken was covered in the crispy layer that any salivating southern foodie would enjoy. It even had a side of a sweet muffin (excuse my vague tongue here but I couldn't dissect what the major ingredient was) that stole the show. It was mostly due to the fact that the fried chicken was bathing in far more spicy gochujang than I would favor. Korean Pork Ribs: Not my take at a 'Korean' style pork ribs, I couldn't taste what was so Korean about it, this was a miss for me. Cuban Bibimbap Bowl: Perhaps my split decision between this and the Cuban Fried Rice (the fried rice won my race by an inch). Both were wonderfully savory with this dish feeling a bit healthier. Pork buns: Not on the menu. It comes in threes. If it had not been for a few hard sharp pieces (bone maybe?) in our meat, I'd say this was as good as it gets for their take on pork buns. Whew! Well that's all I had tried thus far. Basically most of the dishes were a hit or miss with me with two of the occasions out of three being most pleasant for the whole dining experience. The most consistent and a bit unsettling may be the multiple in and out servers that visit the table, where primary requests that deemed on the 'actual' server was no where to be found. Other than that, cuban-korean is a fusion I'd come back for.

    (4)

  • Ceci G.

    This was my first experience at Finka and I was pleasantly surprised. This is not your typical Cuban cuisine. The decor is beautiful and ambiance is nice. Though the music is a bit loud, the service and quality of food more than make up for it. My five girlfriends and I met up to celebrate a birthday. We had the tostones with pulled pork (heavenly) and the Mac-and-cheese with bacon goodness as appetizers. For entrees, we had the salmon carpaccio (yummy), lomo saltado fried rice (not a hit), camarones enchilados (yummy) and salmon over seafood risotto (best dish). The drinks, though pricey, were outstanding! The only epic fail were the desserts. The presentation was beautiful, but two (cheesecake and the brownie with ice cream) were just not edible. The desserts and music are the reason for the 4/5 stars. The service was AMAZING!! Staff was super friendly, very well-trained, and Daniel, our server, was exceptionally attentive... Not just to us, but to all his tables. Be sure to ask for him. I definitely recommend Finka and will absolutely go back with the family.

    (4)

  • Jennette P.

    I've been here twice and both times I had a great experience. First time I came on a Saturday for lunch and now on a Thursday. Both times the place was full but the wait was short. I just had dinner with my girl friends & we first sat at the bar to have a drink which we had the pleasure of meeting Jaren or Jaron who had a great sense of humor. You can tell he enjoys entertaining people. The cuban old fashion is smooth but strong and I highly recommend. When we say at a table we had Andres as our server & he was above & beyond attentive. He was very polite with everything he said & did. He said "I want you to feel like you are at home & enjoy your time here". He got our orders on point. You must try the vaca frita tostones, kimchee shoestring fries & cuban fried rice!!

    (5)

  • Erica V.

    This place is amazing! I came here for the first time and every single dish I ordered was perfection. My favorite was the 3 cheese mac and cheese topped with carne asada! I also had the tostones topped with vaca frita. Omg the meat was so juicy! And we also ordered the croquettas and a flan. I definitely will be coming back here!

    (5)

  • Jane K.

    One word. SALTY!!! had high expectations for this place (reading all the reviews) so came here for bridesmaids dinner for the bridetobe and we left feeling SALTY. Ordered kimchi shoestring, oxtail risotto, ravioli, and mac&cheese etc and everything was salty. The drinks were good but that was it.

    (1)

  • Don M.

    What a shame. I was trying to fall in love with this restaurant. The food was great the last time we were here. Inventive menu, good ingredients, great tastes. So we were no doubt excited to try it again. This time the service was so bad we actually got up and left. It all started with a waiter that greeted us with a frown and a "What do you want?" Literally. That was his first words to us. No "Welcome to Finka." No "Can I get your drink order?" No "Can I explain our menu?" We order drinks any way. One comes. One doesn't. But Mr. What-Do-You-Want never shows up again. I might accept that kind of "service" at a fast food restaurant, but not when the tab is going to easily exceed $100. We live right down the street. Would've loved this to be our regular. What a shame.

    (2)

  • Andy G.

    Definitely a place I enjoyed! The Mac cheese was to die for!! They have great small plates! I love places like this because you can try a bit of everything the place has to offer! A lot of people don't know how to dine... This is one of my favorite places! So delicious!

    (5)

  • Anthony S.

    The food is great the service pretty good the hostess and management need to get on the same page the wait wasnt the issue the communication was

    (4)

  • Angel R.

    Love this place. Food, drink and vibe is second to none in Kendall. You feel like you're in Brickell or South Beach without having to drive 30 minutes.

    (5)

  • Ivie G.

    Alex makes the best old fashion in miami!!! Friendly atmosphere, fantastic service!!!

    (5)

  • Ralph G.

    Finally came in last night for dinner. Ive been wanting to come to FINKA since i first noticed them building it earlier this year. Because i live right aorund the corner, the idea of a restaurant like this in the neghborhood aapppealed to me. First things first, the atmosphere is lively and the place is decorated beautifully. However, i felt the service was spotty to average at best. The food was good - not great.. Honeslty, nothing about the food wowed me.. Yes, it was good.. but there was no WOW! factor for me. The tostones - although tasty, were a bit chewy.. i like traditional tostones to be light and crunchy - the toppings did help - the vaca frita was exquisite. For dinner, i went with the Korean Pork RIbs. These were great, good sauce and sauce. The side, a garlic parmesan version of papitas were ok, but not really staisfying enough as a side. Dessert, we had the Compota - a concoction of chocolate crumble, natilla and chocolate toppiong with walnuts... again - OK, but nothing extraordinary. The cocktails were good. I tried the Moscow Mule which was refreshing. Overall - i spent nearly $80 for dinner - which accoutned for 2 cocktails, one app, one entree and one dessert... a bit pricey for the overall quality. I will come back to try some of the other dishes on the menu - but i wont necessarily rave or recommend to those who ask about restaurants in the area. Also, its very loud in here.. and the chips brought out to snack on when perusing the menu were a bit stale. *shrug*

    (3)

  • Claudia E.

    The rice portion is so small I had to go home and eat again. Way too much hype about this place. I've never been so unsatisfied with my food over an $80 tab. If the portions were bigger I'd have no complaints. But other then that, great staff friendly and attentive.

    (1)

  • David M.

    The cuban bibimbap was really good but the feel to the place I didn't really care for. This restaurant I feel would be more suited by wynwood with the feel to it.

    (3)

  • Chris F.

    So this placed used to be a Long John Silver......I'm not lying about that. Any stench of it's previous residence is gone. This place is beautiful it looks like no other place out that far west. It's not perfect, the high tops on the far side of the restaurant are kinda close to the booths which made me worry for the servers trying to get down the aisle, but seriously that was it. The bar is pretty bad ass, they have an innovative drink menu and the beer selection isn't bad either. I even got a hug from potter that night which was nice because they were insainlly slammed and the fact he took the minute to say hi was nice.

    (4)

  • Alex R.

    I really wanted to love this place. I've heard so many good things about it & I finally tried it. I'll just walk you through my experience. I walk in and tell the hostess I have a party of 3. She asks me if a high top or outside table would be ok. I politely decline because I find high tops uncomfortable and this is Miami, outside seating is not ideal. After insisting we choose between the 2 my party and I venture outside. One word, ew. None of the tables, cups or plates were properly clean. It is completely open so Mosquitos are flying in and out of your face. Plus, their dump is right by the outside seating and there's no door or barrier. My dinner was spent watching workers take out garbage. I sat on a wobbly bench with cushions that had food particles on them. The food was decent and that's why I gave it 3 stars. My overall experience though was horrific.

    (3)

  • Alina R.

    Happy we have this funky eating spot close by. Great for all generations! But I must say the drink portions are shabby. There is no reason a dirty martini is half served or for that matter any drink should be served half way. Great food. They need to stop cheapening the cocktails.

    (3)

  • Nancy P.

    This place does not disappoint. Went for lunch with a friend. We had the chorizo and manchego pizza (enough for 2 to share). It was delicious. My friend ordered the soup of the day (don't remember what it's called). It was delicious even though it was cold. We thought it was odd but it was so good she kept eating it. Then the chef came out and said he was going to exchange it and brought out a brand new bowl of warm soup for her. We ended the lunch with the dulce de leche cheesecake which I would gladly go to Finka just to have this dessert. Our server Jayleen was awesome! She is great at suggesting what's good and gives a good description of each item.

    (5)

  • Vanessa B.

    Got to try Finka about a week ago...came with my husband and my parents for my mothers bday. We live in the area and I had been eyeing them for a while... I am not a fan of visiting restaurants while it's still in the early stages (I feel like they are "learning"). I love restaurants that are like well oiled machines and don't miss a beat... Finka opened its doors July1st and we came on August 10th... and in my opinion they still have a few things to learn. It's all about the details I believe... Anyways...Service was OK. Our waiter seemed a bit overwhelmed and I could understand as the restaurant looked very busy. He took our drink order ...stepped away for about 5 minutes and came back with the "chips" (still wondering if they were potato....my mother swore they were malanga chips) he then asked for our Appetizer order- Sans drinks. Appetizers came out fairly quickly (Vaca Frita Tostones....WOW DELISH)....still no drinks... He came over with the extra plates...still no drinks. Drinks finally arrived about midway thru However it all goes back to what I said about "details"...my dad was parched lol He took our orders... again the food came out pretty quickly... however my husband and I didn't have Utensils (they took them when they cleared the appetizers). My husband asked the waiter... and right after I asked him as well... I felt bad making my parents wait to eat...so I told them they can start without us.... My husband got the Vaca Frita Pizza (DELISH) ...so he was also able to eat without a fork...I ordered the Asian Pear salad with Chicken ... so I def. needed a fork. 10 minutes... no sign of our waiter...I see another guy and ask him for a fork......15 minutes....our waiter passes by but we cant get his attention...20 minutes... our waiter comes to clear the plates (everyone was pretty much done). My waiter: "Was everything OK...you didn't like the salad?" .... ME: "I couldn't even try it... I never got my fork" ::puppy face:: .... POOOOR guy... he felt so bad... he was super apologetic and I could tell that he genuinely felt horrible. I hate making people feel bad.... it was clearly a mistake... so I just asked to have my salad packed up to go.... my poor waiter could not apologize any more than what he did. Anyone else would have caused a stink... I just wanted my mom to have a nice BDAY... I recommend to any one that comes here to be fairly patient... please remember the restaurant is very new still ... they are still getting into their groove... soon they will be able to run the place with their eyes closed. The food is worth the wait and also worth the missing fork... I really cant wait to try this place again... maybe in a few months ;)

    (4)

  • Zaida C.

    This is one of the best restaurants I've ever been too. First of all the decor and ambiance is so beautiful, it's hipster but at the same time it has some vintage stuff. The food WOW is all I can say. They have a fusion of dishes that are delish. We ordered a couple of appetizers but the one I liked the most was the mac and cheese with carne asada. For my entrée I had the oxtail with mushroom risotto and it was to die!! Service was really good too. My only advice is to come early, we went on a Sunday at around 2:30 and still had to wait 45 mins.

    (5)

  • Alexandra M.

    Finka is an oasis in the desert that is West Kendall. It stands in a Publix shopping center in what used to be a KFC. I have dined here twice and both times the food has been delicious! Let's start with the decor. Finka is decorated very stylishly and it makes you feel like you're in a fusion restaurant in Midtown or the Gables. The interior is dimly lit, and the exterior has these great lights on the roof with plants growing on the lattice posts. The front is also lovely and while parking I noticed that they kept the drive thru window from when it was a KFC and they use it for their own to go orders. I thought it was charming. Parking in the area can be difficult but that's only because this place is always packed. Be ready to wait. They only accept reservations on Sunday through Thursday and will accept reservations of parties of 30 or more on Friday and Saturday. I personally don't like this but I understand the reasoning. I came here with a party of 17 for my birthday and I wanted about an hour and a half to be sat. The long wait has most to do with the fact that they wouldn't sit our table unless at least 15 of us were here. It wasn't a bad wait though, I went to the bar and ordered a drink and parked myself on the bench. Now the food and drinks. The drinks are probably the best in the area. They are expensive but you get what you pay for. The wine selections are on point and their mixed drinks are fantastic. My favorites are the old fashioned and the Moscow mule. I will say that out of the three old fashioneds I ordered, I got my first one in a decent sized glass and the other two in smaller glasses. For $12 each I was hoping for more value but overall it's a small complaint. I really enjoy the idea of Cuban/Peruvian/Korean fusion and was excited to try different things from the menu. We tried the ceviche, the Brussels sprouts, the tostones, kimchee fries, and the mac and cheese as appetizers. The favorite for me was the fries and the Brussels sprouts, my boyfriend really liked the Mac and cheese. There wasn't anything bad about the other appetizers, its just that those two really stood out. In regards to entrees I ordered the oxtail mushroom risotto and it was fantastic. My boyfriend ordered the KFC (Korean fried chicken! Maybe an ode to the former inhabitants of the space?) bowl and it was good too. I loved the corn bread that came with it. Others in my party ordered the churrasco, the cuban fried rice (cooked amazing!) and some of the specials offered that night. Like I said, the food was great! We also ordered dessert and I enjoyed the flan. Overall I think Finka is like a breath of fresh air to the neighborhood. It's a great place to go for a date, birthday parties, any reason. I hope that other restauranteurs take notice of how successful Finka is so far and bring other restaurants like it to the area!

    (4)

  • JC P.

    Had been wanting to eat at Finka for months but every time the wait was over an hour. Now I know why. The food was excellent. I ordered the tostones with vaca frita as an appetizer along with some good old fashioned croquetas. As my main course I went with churrasco. The plate comes with mashed sweet potato. If you're a churrasco fan, this is easily the best churrasco I've had in some time. I would definitely return!

    (5)

  • Adalberto M.

    Watching friends post about this place I finally gave in and decided to try it out. On an early Thursday evening we strolled in and was able to grab a table immediately. We were sat on one of those long sharing tables with stools made of very hard metal, so u can imagine the immediate discomfort my rear end felt. it reminded me of the time when I was young at a family party and there werent enough seats so you pulled up a metal folding chair and had to share it with another relative. Yes, that discomforting. No worries, my bottom will have to wait since im here for my tummy. The waiter arrived with chips in a basket and a bottle of water to proceed to take our drink order. Unfortunately, the only hit of this place was their Cuban Old Fashioned Cocktail. Bourbon, slightly tamed with Bustelo Syrup and Angostura Bitters. Simply Strong yet refreshing. Yes the only hit. Here's what took place: Appetizers were mixed. On one hand, the Tostones with Vaca Frita included 4 round perfectly tostones topped with a flavorful tender meat that melted in your mouth. The other appetizer was a Mussel special, which unfortunately was simply terrible. The mussels were not completely open, there was no small fork and the sauce tasted burned. Onto entrees: Brazino - one of the specials of the day. Doesn't matter what the sides were because the fish wasn't cleaned properly (scales were found galore) and just felt it wasn't cooked all the way through. Oxtail Risotto - Meat was good but the risotto was soupy. Almost like arroz con leche just not sweet. We thought wow, what a dud! Perhaps they can make it up with their advertised cookie skillet with warm chocolate? Nope. I've had better at Friday's. On top of the food being a dud, we felt the server was rushing us, asking time and time again, anything else? Ready for the check? Dude seriously? As we walked out we felt cheated to be honest. Not many places in Kendall-leah (hybrid between Kendall and Hialeah) flurish but this one is a total dud. I have to say, the worst $103.68 I've ever spent. This one won't be returning to this farm - ever.

    (1)

  • Javier A.

    Delicious tapa style Cuban-Asian fusion food. Love the drinks. They are literally the icing on the cake!!!

    (5)

  • Stephanie D.

    I loved this place! The food is amazing, and I will definitely be coming again. The only thing I didn't like was the waiter refusing to give me what I ordered. He kept pressuring me to get something I didn't want. In the end I got what I wanted and I have no regrets!

    (4)

  • Erika Q.

    I've been dying to try this place since everyone has said just great things about it. It's pretty far out west but I decided to make the drive after looking at the menu. The service was great, sat down right away and the waiter brought over chips and water. There was a good craft beer menu but I ordered a white wine sangria which was a mistake, there was so much syrup and ice in it that I felt I was drinking a lemon lime slushee. For starters, I ordered the Brussels sprouts, that were okay, too much soy sauce and a little too much of a burned flavor, not great, I don't recommend. I also had the corvina ceviche that was in a sweet potatoe purée which was heavenly until I bit into a bone (hey, it happens) overall, delicious! And finally what I really went for... The Cuban fried rice which was rice, beans, churasco, plantains, and pineapple with a fried egg on top! Highly recommend!!

    (4)

  • Jason R.

    Finka is close to our house, but that doesn't mean that's why it's our fall back. This place has amazing bartenders. They mix house specialty drinks that force you to explore more than the norm. If drinks aren't your thing than the food will delight you. We have tried the pizzas which are creative. You can't go wrong with any appetizer; although, the black bean humus, kimchee shoe string fries, and Brussel sprouts are money. The Cuban Bibimbap Bowl is a lot of food,, but am explosion of flavor. This place also had amazing people that work there. They are nice, informative, and can't wait to give you their recommendation on the best food of the day. The only reason why this place doesn't get 5 stars is due to one bad food experience where we had over salted food. Remove that and you have a nice, little restaurant out west.

    (4)

  • Pedro G.

    This Cuban/Korean fusion gastropub is worth the drive to the end of Kendall. The eclectic menu mixes of Cuban/Peruvian/Korean offerings. As a Cuban-American it is nice to see comfort foods that I have grown up eating revamped in a whole new way. The Tostones Topped with Vaca Frita is a great starter dish! I had the Kimchee Flake Crusted Pork Ribs that came with garlic and truffle fries. The ribs were delicious with their sweet glaze and the fries were thin shoe strings with a nice crunch. Tried a few other dishes and sides and everything tasted great. The mac and cheese here has three cheeses, carne asada, bacon, and scallions... You will not want to share even though it is meant to. I definitely want to come back soon and try out some of the dishes I haven't gotten to yet. Many of my friends were not particular about their cocktail menu which featured a large emphasis on vegetable juices when I last went. I had a Chupacabra which was tequila with beet juice and a little more mixologist know how. It was very tasty, but after one cocktail I was onto their beer selections.

    (5)

  • Michelle G.

    We have been to this little gem in the heart of Westchester a few times and every time the food is delicious, the crowd is lovely, the ambiance makes you feel like you are somewhere in midtown. They have a very creative drink menu and they are all delish! Must try their old fashion Cuban. It will not only grow some hairs on your chest but it is the smoothest bourban you'll ever taste. And now the food. OMGUR their Kimchee shoestring fries and their Brussels sprouts are to DIE FOR. Portions are big enough to share so come hungry. For dinner I always have their pizza. I know coming here for pizza seems crazy but their toppings are so original. I had the Gorgonzola cheese one (can't remember the name sorry). My partner had the Brisket which was a tender meat with yuca mash. A-M-A-Z-I-N-G!!! Finally, the manager Bernie is outstanding. He is incredibly attentive, funny and professional. He came several times to our table to make sure our food was great and he made us feel right at home. Give Finka a try, you will totally enjoy it.

    (5)

  • Lauren M.

    I wanted to come here for a while. But I see it was all hype. Let's start with the hostesses who copped my brother an attitude . Then we sit in chairs on top of the next table- I get it family style eating. the menu the food was ok nothing great. Salty not a lot of flavor just the sea. All of a sudden you get a death pit in your stomach when you're walking out .the bathrooms are cute and clean. The waiters are nice the food runners not so much. Just not a place I'm likely to go back to

    (3)

  • Ailyn Q.

    Amazingly creative foods with a Cuban-American-Asian fusion. Drinks are extremely expensive to be a kendall restaurant and food seems a bit overpriced too. The ambience is great. Very rustic and great to host a small lunch or dinner party. Bar is small, but cozy.

    (4)

  • Shanon M.

    This place rocks! My husband and I had the lomo fried rice and the Cuban fried rice which was really good just think it needs to have more meat inside the rice. My friend had the to churrasco steak which was the best thing of the night. Had the cookie dessert which is a must have! This place is so different and great where it's located, seems like it should be in Wynwood.

    (4)

  • Stephanie B.

    Ugh, I hate to downgrade my review but... My croquettes were cold in the middle, abuela's camarones were overly saturated in salt which made them inedible, and the filet mignon was way too raw when we requested it to be medium-well, pink on the inside with no blood. The music was extremely loud and borderline obnoxious to the point that other people would complain and for some reason it just kept getting louder!!! My last time at finka basically was just me dying to get out of there!!! 2 stars for the Bar drinks- they were good.

    (2)

  • Yoly R.

    I've been several times now. Each time I am impressed with the friendly and efficient service. The look and feel is great. Taste is amazing - combination of flavors impress me each time. Today we have tamal en casuela and mac and cheese to start. Entrées were Cuban fried rice and Lomo salteado fried rice - amazing! A must try. Only feedback for the restaurant is to consider a happy hour menu and a brunch menu - I'm sure sales are kicking but for the guests it would be a nice touch

    (4)

  • Karina Q.

    3 Words: CUBAN FRIED RICE. Besides that, the croquettas were memorable. The service was awesome! Would definitely come back.

    (4)

  • Andrea C.

    Tasty but limited menu. Flatbreads are good. Kimchi is tasty. Service is good. Place is trendy. Would recommend.

    (4)

  • Vanessa D.

    This place is worth the hype. Their food is like nothing in Miami which is perfect because you get tired of the same fast food and Cuban food. The Mac and cheese is the best I've ever tried and the shredded beef that tops the dish is amazing. My favorite plate from the menu is the Cuban fried rice which consists of rice with shrimp, pineapple chunks, plantains and a sauce that I think it's cilantro - has an incredible taste, try it! Their lomo pizza is also a favorite in the family because they cook a mean juicy lomo. The wait is usually long on the weekends because this place is packed most of the time, but it's worth it!

    (5)

  • Andi T.

    Went for a friend's bday. Ordered a gin cocktail- it was delicious. Macaroni & Cheese appetizer is phenomenal. A must try.

    (5)

  • Mr M.

    Beer was nice and chilled, croquets (good), Chinese buns (very chewy and meat was very salty), ceviche (ok, corvina was kinda chewy also and the marinate tasted too much like cinnamon for my taste). Sorry, not a fan.

    (2)

  • Maria L.

    Great experience! Food was delicious and service was good. Presentation is as good as the food and service caring and attentive.

    (5)

  • M M.

    Cuban + Korean....go figure, quite an intriguing concept! Definitely, didn't disappoint....tried the Cuban Fried Rice & it was great. I will definitely come back to try the rest of their "Cuba-rean" hybrid menu items for sure. The greatest part about this place.....the bar!! They have amazing drinks here...the Cuban Old Fashioned is awesome. For such a great drinking place, I just wished they would close a lil later but can understand considering the suburb-ish surroundings. Will def come back.....

    (4)

  • Julie R.

    I am going to start with the bad first (and it's probably not really bad for most people). And, that is there are almost NO vegetarian selections. There is a margarita pizza and a couple salads, but that was it. The salads didn't have things in them that I liked, so I was stuck with a pizza. So, that's it for the bad. I had never heard of this place, but met some friends there at their suggestion. It was 7:30 on a Friday night and it was EXTREMELY crowded. The wait time was an hour and a half (popular spot) - ok, so maybe that part is bad too - but a crowded restaurant is usuallly a sign that it's good. They asked if we minded a high-top, and we didn't, so we sat down right away. I'm not normally a high-top kind of girl, but it was very comfortable and none of us minded (none of us wanted to wait over an hour for a table). Our server came right over and told us a lot of different selections. The service the rest of the night was excellent. My friend ordered an appetizer - and the presentation of it was beautiful. I didn't try it because it had meat in it, but my friends said it was very good. I had the margarita pizza that was really good (but, pizza wasn't really what I came to a new place for!). It is enough for 2 - and the price was reasonable, $11 (it appears to be the cheapest thing on the menu). I was noticing that the prices were what I considered to be a little high - $18, $22, $32 for meat entrees. My friends all had rice and meat dishes. All 3 of them said the food was good. My friend also had some kind of drink with coconut milk in it that she said was delicious. The music is VERY loud here. If you are going to have a business meeting or an intimate chat with friends, forget about that. No way you can hear anything - we were shouting across the table, and still couldn't hear. The inside is awesome - I loved the decor and the cool lighting, and it was clean and welcoming. Super-nice place with great attention to detail. This place is located on the corner of 147th and Coral Way in west Kendall. It's in a large shopping center area, so there is plenty of parking. The entire parking lot surrounding the restaurant was full, but, there was enough parking in the other areas. Again, it was VERY crowded - you'd have thought this was the only restaurant in west Kendall. I won't be back because 1) it's in west Kendall. 2) there just wasn't anything for a vegetarian to eat. But, that doesn't stop me from being objective and saying that this was a beautiful, clean restaurant with good service, good food (according to my friends!) and beautiful presentation.

    (3)

  • Sharlene M.

    Good food and good vibes. The service is good, the drinks are good, and the food is uhhhamazinggg . This place offers quality food with a twist that will make your taste buds want more. Been here a couple of times already and have always had an awesome time!

    (4)

  • Hamilton D.

    A bit far even if you live in Kendall, but is worth th trip for the food. Make reservations before arriving. It's always packed. Great service, food and drinks!

    (5)

  • Lorin G.

    Had an amazing time here. Staff was friendly and service was phenomenal. Food was delicious. Ceviche wasn't what I'm used to, but it wasn't bad. Drinks were amazing. Bar Manager def very inventive and creative.

    (5)

  • Brian S.

    It was worth the 30 minute wait on a Tuesday evening. Great food from the appetizer to the dessert. The bar was really slow but apologetic. The Brisket is amazing and the vaca frita is unbelievable. Save room for the cookie with ice cream to finish things off.

    (4)

  • Kathy A.

    This place is amazing! It was my first time on July 1st when I went for my best friends surprise dinner and Finka's one year! The staff and food were impeccable! It's a must to go place!

    (5)

  • Johanna C.

    So delicious. We had their spicy pork belly buns, salmon with DELICIOUS risotto (best I've had in a very long time) and their Cuban bibimbop which was also delicious and good to share amongst two ppl. Had their guava cheese dessert with ice which was super good. Amazing service, waiters are very attentive. Absolutely great place. Highly recommend and will definitely be going back soon!

    (5)

  • Angela S.

    Way too much hype. Food wasn't bad but not amazing. I expected much better considering that this was our second time trying to eat there. First time we left after they told us the wait was 2 hours. This time we waited about 45 minutes.

    (3)

  • Jennifer L.

    Had lunch at Finka for my birthday. Amazing service and very nice waiter by the name of Giuseppe what a wonderful man super nice, very informative, had lots of patients with all the questions we had. First time and definitely not my last!!!!!! A+++++ dinning!!!

    (5)

  • Jessica L.

    After visiting FINKA quite a few times, I'm finally writing a review. Having tried most things on the menu, I can honestly say everything is delicious, although sometimes the food is overly salted (especially the oxtail). The Mac n Cheese, stuffed tostones, and Cuban fried rice are my favorite items on the menu. The only reason I'm not giving it 5 stars is because of their bar! They don't have big name brands, which is admirable on one end I suppose, but a headache when you're a Michelob girl such as myself. Aside from that, though, delish!

    (4)

  • Angel P.

    The highlight of this place is definitely the variety

    (4)

  • Judith S.

    Great food & decor. I had the Oxtai & risotto. Excellent! We sat at the bar & the cocktails were fabulous! The bartender was a true mixologist. Didn't get four stars because of the noise level.

    (4)

  • Amanda D.

    Excellent food, excellent service! The chicken empanadas and the stuffed tostones are must haves!

    (5)

  • Alexa C.

    I usually don't venture out Into the wild abyss known as Kendall. However, my friend highly recommended I come here and so I decided to give it a try. I walked in maybe 3 minutes after they opened and as soon as I saw the Cuban rancho taste with a modern twist, I knew it was love at first sight. Our waiter was Eric with the Bowtie and he was the best! Totally explained everything, and kinda told me a little about every dish they serve, how they cook it, where they get their ingredients from...all without me even asking. I was extremely impressed. Number one, great work ethic. Number two, great training. Number three, kudos for being so sustainable and growing your own products. I ordered the Cuban fried rice to start off. I'm still salivating over it and I cannot wait to go back and get another order. I also had a bite of the buns...how yummy and delicious! I saw the table next to me get the tostones. They looked tiny but packed a mean punch of taste. I had some watermelon martini which was AMAZING! They even used fresh watermelon juice. I cannot wait to come back here and try many more things on the menu. I hope they stay as cordial and hospitable as they are now. I already want my birthday party here next year. When we were walking out the manager was so nice, he hoped everything was great and told us he'd love to see us back again. I highly assured him I would be back extremely soon. I think this is my favorite Cuban restaurant now. I know Hialeah is the capital of Cuban food, but this is a modern take sampling many more types of cuisine. I wouldn't change a single thing. Thank you FINKA! Dale que tu puedee

    (5)

  • Rachael H.

    I really do appreciate the fact that there's a new, hip restaurant west of the turnpike. I like the idea of a cuban fusion hipster restarant, but unfortunately my experience left much to be desired. My boyfriend and I came here for an early dinner, and with the wait being an apparently constant minimum of 45 minutes, we just opted to sit at the bar. The drinks we had were great. My boyfriend had the cuban old fashioned and I had a drink that had the name Summer in it. Whatever it was, it was garnished with a rose and it was yummy. My boyfriend got the vaca frita mac and cheese. It really wasnt anything out of this world. I decided you can never go wrong with macitas de puerco. I was right. You can't. The dish is a classic, but I realize I dont need to come and wait 45 minutes to have this dish. That's what abuelas are for. We decided to not have dessert here. Honestly, we will be back, but for a quick drink before heading out to a restaurant that wows.

    (3)

  • Missy I.

    Amazing food! Amazing staff! Amazing ambiance! Everything was amazing, especially our waiter Daniel who was great with all of us. Prices are reasonable and portions are large and savory. Try the caramel cheesecake!

    (5)

  • Sandra M.

    My first piece of advice is go here early. We went early on a Saturday and it was still pretty full but we waited nowhere near the ridiculous wait times I've seen on Yelp reviews. On to the food...for appetizer we had the Vaca Frita Tostones and the Islas Canarias Ham Croquetes both of which were delicious. The Cilantro Aioli that accompanies the Tostones is magical. Our main course was the Lomo Salteado Fried Rice and the Lomo Salteado pizza. The winner was the pizza. Although the fried rice was good I found it a bit too salty.

    (4)

  • Bill N.

    Good is very well presented and very tasty. But... Seriously South Beach liquor pricing-- just saying...

    (3)

  • Leslie O.

    I love Finka, supper cute please in west Kendall. There is no need to head east for a great meal. Lovely drinks too.

    (4)

  • Judy D.

    I'm so disappointed with the service my sister and I receivedwhile trying to book an engagement party. Stephanie, the event coordinator, lacked professionalism and basic customer service skills. It's unfortunate to see this nowadays when we have so many options to choose from. Places like these take no pride in making their customers a priority. At the end of the day it's OUR money that keeps them in business. Want to try a cool place with great brunch, TAP 42. It's a bit of a drive but it's so worth it.

    (1)

  • Marta H.

    This place just keeps improving. They have added some new items to the craft cocktail menu and the food menu. Keeping it fresh and I like it! This time around we tried the Lomo fried rice and it was fantastic. Good flavor and good textures. But wait, save room for desert. The compota in the glass jar with Oreo cookie crumbles at the bottom and chocolate and vanilla natilla (cuban custard) on top is worth it-ask for 2 spoons with that. (Sharing is caring)

    (4)

  • Diana R.

    Finally, a hip place to dine in my hood! I'm so proud to be a Cuban American and support an awesome establishment. In all my visits here I have yet to be disappointed. From their hot plates, salads, rice bowls and desserts, it's all worth trying! My favorite small plates are the tostones and garbanzos. We tried the ceviche, but were slightly underwhelmed. All of their salads are so delicious and flavorful... They're at a good price point as well. The rice bowls are like having a home cooked meal, except with better presentation. Did you forget dessert? Neither did I! The Nutella pizza is TO DIE and the compota is like a crema catalana with chocolate fudge and nuts on top. The surprise at the bottom are Oreo crumbles. Love love love!

    (4)

  • Janexis R.

    Only reason its getting one star is because the drinks were really good . Camagüey is a definite must have . First off our waitress Denise was very unfriendly, didn't know very well what they did and didn't have, questioned my choices in food and drinks as if "I" wasn't the one who was to drink and eat it . My mom had the brisket which we had to return too strong and my pizza was extremely bland . Truly disappointed don't know what all the hype was about .

    (1)

  • Mirielle C.

    This place is amazing! There's nothing I didn't like! The cocktails were imaginative and unique, the food delicious and bursting with flavor, the service was warm and welcoming. The decor was super cute and creative. The whole concept is great, really. I had the Moscow Mule drink, soo good, and two others I don't remember (happy hour anyone?). The pizza was so delicious, the Mac n Cheese was bomb! Can't wait to go back!!

    (5)

  • Mary e.

    Let me start by saying that the place is really nice. The music was a bit loud but conversation was still possible if yelled and had good hearing. The service was good considering I was with a large group and our server had some serious memory issues. The food was good although my potatoes were a bit raw and there was no bread. And I was not pleased that after my plate was in front of me and my fork was in position to pierce a goodie that my plate was whisked away and replaced by another with half the veggies (and the raw potato). I'm sure the server had a good reason for that unexpected move but I wasn't privy to it. However, this was my first visit and since I was with a large group I have to forgive those little blips. I still recommend.

    (3)

  • Brigette M.

    VERY disappointed with my experience. We had a party of 10 and they told us the wait was an hour which we were fine with waiting because we were enjoying ourselves at the bar. The wait ended up being 2 hours! We had to ask the host twice on how much longer the wait would be. Once we got seated they seated us at a table for 8 people. We called the manager saying how upsetting it was because if they couldn't have accommodated a party of 10 they should've told us from the beginning since we waited 2 hours. The manager tried to make it better by saying they can split our party but he said we would have to wait even longer. We left once he said that. Honestly was not worth our time.

    (1)

  • Daniela C.

    Delicious!!!!! Just like ratatouille scene of flavor explosion in your mouth, level of deliciousness. Extraordinary, amazing service - I haven't had such amazing servers (and handsome) in Miami in a very long time. They take the time to explain menu. Answer any question about the food, beers, drinks, place itself. We ordered just tapas and each one was better than the last. Totally recommend the tostones and mac&cheese. The decoration and ambience inside is pretty cool, very detail oriented and nice lighting.

    (5)

  • Amanda S.

    This place was amazing! Its uniqueness not only stands out on its authentic rustic theme, but also towards the food! The service was great! Definitely recommend Andres, he was attentive, sweet, and humble! This place is definitely my new to go to restaurant!! Hands down, the best weekend spot!

    (5)

  • Jonathan R.

    I am truly amazed at this restaurant. First off the location is very close to where I live so it's convenient, and while the place that they are at has seen many businesses come and go I know this place is here to stay. Finka really blew me away and is quickly becoming my favorite restaurant. From its modern decor, to its very different but delicious selection of food it is truly incredible. The unorthodox fusion style of food works perfect, and I definitely recommend it.

    (5)

  • Denise P.

    FINKA is amazing! The atosphere and food make it for an amazing epicurious experience. The food is delicious and the infusion of the cultures is what makes the food truly spectacular. The Management is extremely attentive. If you haven't been you simply must go!

    (5)

  • Kim O.

    I love finka. I came with a big group so we spent some time at the bar waiting for our table. Try the Cuban old fashioned. It's delicious. All the mixed drinks here are made the old school way with natural herbs, bitters, sugar, etc. it's fun to watch. When we got to our table and the food came I was even more impressed. We had the vaca frita tostones to start and they were savory and yummy. My SIL and I decided to split the tamal en casuela and the Cuban fried rice. Wow. That tamal en casuela was so flavorful I wish I didn't have to share! I was not blown away by the Cuban fries rice. Just ok. Mr. O got the oxtail. Omg. I wanted to eat his whole plate as well. Everything was really good quality and just really flavorful. Our server was really nice and attentive as well. So glad there is a restaurant like this in Kendall now.

    (5)

  • Rocio P.

    This restaurant proved to be the new gem of Kendall everyone is talking about. I got there past 7pm on a Saturday night and my group of 5 was seated right away. OK, this might have been just plain luck since there was an intimidating line outside, but who's complaining? The place was crowded and loud, bursting with people of all ages and looks, busy waiters constantly to-and-fro, and yet great vibes kept coming from all corners. Now, to the food: appetizers are really delicious. With a mouthful of vaca frita and toston I shamefully caught myself thinking it was better than my grandpa's. If I had to describe it in two words: memorable flavors. Entrees: Two in my party had the Cuban "Bibim-something" (Cuban usual suspects such as rice and beans and again vaca frita [yes, it was that good] all mingled together in a bowl), and it was also delicious. My salmon with seafood risotto did not fall behind the vaca. Finally, my dream of having fish with perfectly crispy skin (don't judge, I love the skin) was realized. Their cocktails are very exciting. I had the one with pisco, cucumbers, spicy cilantro, egg whites and other goodies and it was the BOMB. And all other cocktails on the table found the same love... Our waiter was nothing short of epic-helpful and knowledgeable about his menu, recommending the chocolate cookie with ice cream (don't let any other desserts deter you from trying this heavenly cookie!) over the arroz-con-leche fritas. Boy did he prove his point... Prices are just what they're supposed to be for the quality delivered, and everyone and everything else in la FINKA made sure we didn't notice the hole in our pockets as we walked out.

    (5)

  • David V.

    I was thrilled to hear that a restaurant of with this concept and quality was opening in southwest Miami. I've been there twice and have only had great experiences each time. The Korean BBQ Ribs are delicious! The specialty cocktails are fantastic as well. Also was impressed to hear that some of their dishes use ingredients grown right in their vertical garden, located in the back of the restaurant. Overall I'm a fan of the place and hope it brings other awesome restaurants to the area.

    (5)

  • Elizabeth C.

    Definitely the type of place you would expect to find in Brickell or Wynwood only with better prices and family friendly. Went on a Friday night at 8PM and only waited 30 minutes before being seated. During our wait, we tried two of their specialty cocktails: Southsize Fizz and a Sazerac. DEFINITELY recommend either one! I'm always apprehensive about trying "speciality cocktails" but these did not disappoint. Once seated, we started with the carne asada Mac and Cheese and the tostones. Never in a million years would I think of pairing carne asada with Mac and Cheese but it was a match made in heaven. I had a Cuban Fried Rice and my boyfriend had the Lomo Saltado. We would've ordered dessert but after so much food, there's no way we could've had another bite. Prices are reasonable, the place is beautiful, service was great and the food will want you coming back for more!

    (5)

  • Tomas M.

    Amazing service staff very attentive some of the highlights of the starters, Korean Brussels Sprouts, Mac and Cheese w vaca frita on top, tostones with vaca frita deliciosa, Korean Fried Chicken (KFC) wow sticky, spicy sweet excellent very unique. Churasco on a bed of mashed sweet boniato out of this world , the fish special Whole Fried Hog Fish simply crunchy garlicky and fresh .

    (4)

  • Wendy G.

    So I had the worst experience my first time. I don't want to go into detail because I went for the 2nd time and I have to say I changed my mind about the place. The menu is a bit small. I know they are Korean fusion and wish I saw more Korean dishes other than kimchi. Well we did order the Vaca Frita Mac n Cheese it's DA BOMB! Who would of thought these 2 together would be so great? We loved the combo so much that we ordered the Vaca Frita Pizza. Delicious! I have yet to try anything else on the menu cause it just doesn't seem worth the try for the price. The cocktails are very small. I get the atmosphere of the place its a little bit of Wynwood in West Miami / Kendall.

    (4)

  • Angeli S.

    Not sure what the hype is about... Besides their Unique decor there's is nothing exceptional I can remember about our dining experience, their service could be a LOT better, The food to me was very mediocre. I wasn't impressed not even a little bit :/ We were a party of six, went there for a birthday celebration, We all ordered different dishes. I feel that the Appetizers and entrees were nothing to brag home about. Their drinks had to be made again, not what I was expecting, probably won't bother in giving this place another try, But wish you guys the bests of luck!

    (2)

  • Elizabeth Y.

    So refreshing to find a place of this caliber out in South West Miami where food chains dominate. Love the rustic decor and space made to look like a "Finca" or farm, and the big long windows in the indoor patio, which make you feel you are outside with all the natural light during the day. The cuisine is a fusion of Cuban, Peruvian and Korean and the execution was pure yumminess with every dish I tried. From the the Mac n Cheese, ceviche, Kimchee fries, Cuban fried rice with shrimp and churrasco to the desserts....everything we tried was delish! Finally! I don't have to drive to South Beach, Wynwood, South Miami, or Gables for some creative dishes or craft cocktails. Try the fresh watermelon juice Mojito! Not on the menu, but you can ask for it. ;) Can't wait to try Sunday brunch here.

    (5)

  • Johandra P.

    Great restaurant, menu is a mixed of Cuban, Korean and Peruvian infused food. The restaurant is always busy but wait times are not horrible. Servers are polite and professional and well educated about the menu. Our server suggested a nice drink and the croquettes were to die for. For dinner we had the vaca Frita pizza and the cuban fried rice. The rice has plantains and pineapple inside topped with a fried egg! Must try this place. However if you have small kids beware, there is no kids menu. The server suggested Mac and cheese or pizza but both of those options are way to greasy for my one year old. So make sure you take food for your toddlers.

    (4)

  • Justin M.

    Never been to Miami before. Went him on a whim getting off the plane. So glad I did. One of the best ribeye I have ever eaten! I've never had a Korean fusion like this and it's totally the bomb. Eat it! Love it!

    (5)

  • Brittney B.

    I thought this place couldn't get any better and then they add an Islas Canaries croqueta pizza to the menu!!!! If you've never had the ham croquetas from Islas Canarias restaurant, do yourself a favor, run over there (Coral Way and 137Ave), and order a handful; you won't regret it! And then make sure you go try them on the Finka pizza. You'll thank me later. Seriously, this place makes amazing food and some of the tastiest original cocktails around.

    (5)

  • Sandra G.

    I came in to this place for a get together with all friends! It was such a cool place! We just had some appetizers and drinks and I must say Wow!! Everything that we ordered was incredibly delicious! I definitely will come back for dinner!

    (5)

  • Vanessa E.

    The ambiance is really nice and the menu has a big variety. The drinks are amazing and yet very different of what I have experienced. Service was also very good. Great place for friends or just for a date. Food yummy as well. Will def. return.

    (4)

  • Jacob A.

    Wonderful food. Cool chic place. The Korean Fried Chicken was delicious. We loved the drinks and the food. If youre into adventurous food and fusion concepts definitely visit. It is wonderful

    (5)

  • Eric N.

    Dope spot and really needed in the area. Good drinks and food. Not sure if they always play music but they had a DJ when I went and he was playing some good hip hop!

    (4)

  • Claudia R.

    This is one of my favorite restaurants, hands down. The food is delicious and the service is outstanding. The reason why I'm not giving Finka 5 stars is because the wait is absolutely ridiculous and they don't provide a big enough wait area. Everyone's just cluttered around, standing up. Everything else is amazing. I wish they had another location by my house

    (4)

  • Desire F.

    Many people spend their work week planning what theyre going to be doing on friday night. Some will plan a cute little date night with thier significant other. Some look forward to staying home with the kids... and if your single, youre probably planning on going out and getting wasted at some club in downtown or southbeach. I personally spend my week planning with the biffle where we are going to stuff our faces at and get our guilty calories in! This past friday nigh we finally made our way to Finka. We had been told by many people to go for an early dinner or to prepare to wait for a long time. We strolled in at about 7pm and were told the wait was about 30 to 35 min. We made our way to the bar which was quite crowded with an abundance of hungry west kendall residents and ordered some cocktails. I had the "Cuban Old Fashioned" which is described to consist of "Old Forester 86 Bourbon / Bustelo Café Syrup / Angostura & Angostura Orange Bitters". My buddy had their infamous "Saged by the Bell", consisting of "El Jimador Tequila / Peach Bitters / Spicy Hibiscus Syrup / Sage from the Garden / Lime". Holy cow were these drinks gorgeous! They were crafted with nothing but fresh ingredients and screamed elegance when served. I honestly gotta give it up to them... they were gorge! My complaint: They were pretty pricey considering the location of this restaurant. $11 a pop for 2-3 fingers worth of actual cocktail and a block of ice to fill the remaining empty space in the glass. We closed out right after ordering our drinks and made our way to our table. With that being said, the wait wasn't bad at all. Our appetizers were very yummy. We had the Tostones and the Kimchee Shoestring Fries. The app came with 4 bite sized tostones, each generously served with a heaping mountain of vaca frita and drizzled with a yummy green sauce! The tostones were amazing! I highly recommend them! The Kimchee Shoestring Fries were really good too. We both felt it was very "full of flavor"... Too salty for our taste but it didnt stop us from chowing down on it! Our server was extremely helpful in helping us decide on our meal. My friend has the Cuban Fried Rice with chicken instead of shrimp, and our server recommended I had the Finka "KFC" Bowl. We also ordered another round of cocktails. I did change my order to a beer instead of the cuban old fashioned i had previously because I spotted they had "Wynwood IPA" on tap! (My fave!!) I cannot say enough good things about our meals! They were SO full of flavor! My chicken was a perfect combination of sweet and spicey. The cornbread served with the 4 large pieces of chicken was a perfect side to neutralize the spice on the tongue. For dessert, we ordered the nutella pizza. I was a little taken back by how small it was. Although, it was perfect to share with one other person since it was cute in 4 pieces. For some reason... I was expecting it to be much larger. Taste wise, it wasnt that impressive. The dough was a combination of tough and crunchy. I cant say I would order it again.... maybe try something more worth the calories... Or maybe Ill just ask for a bowl of nutela! All in all... the experiance was quite nice. The ambiance was lovely... the throwback 1999 - 2005 music that was playing was fricken awesome and right up my ally... and the food was full of flavor and delish! Definately looking forward on visiting Finka again!

    (4)

  • Maria P.

    We went to Finka for a girl's day. We got there at 8:15 we didn't get seated until 9:45. The wait time was horrible no place to sit anywhere. Once they sat us down everything changed. The waitress was nice and friendly and very knowledgeable. The food was amazing. We had the tostones con vaca frita, mac and cheese, and the croquettes. Everything was delicious.

    (3)

  • Ashley R.

    If 2.5 stars were an option, that might be a better rating for this hot-mess in West Kendall. This place is extremely over-rated and is located in the middle of BFE. People only come here because ain't nothing else going on in these parts of Miami. Today was my second visit, and I will never come back. The service is horrible. As in, they do not know what they are doing horrible. It took probably 25-30 minutes for our first round of cocktails to hit the table. I was sitting at the table for 15 minutes before the server even came by. I asked the "server assistant" if we could order apps and cocktails from him and he straight up said "No". So I was sitting at the table for 45 minutes before the cocktails ever arrived. The food is extremely heavy and nothing to write home about. They try to take croquetas and vaca frita from Islas Canarias, charge an arm and a leg for them, and say they are something other than regular run-of-the-mill croquetas that failed to wow. The Kimchee fries with vaca frita, queso blanco, and spicy yo were drenched in oil and super super heavy. The mac and cheese was mainly bacon flavored with a very weak and thin cheese sauce that tasted nothing like cheese. The ceviche was in giant chunks and was relatively unappetizing. The Asian Pear Salad was drenched in sesame oil and did nothing to enhance the flavor of the greens. Everything was salty, salty, salty. The cocktails are the only good thing here, but they take so long to prepare I'd rather have a beer or spirits on the rocks- but even those took at least 15 minutes to hit the table after ordering. The Summer Love, Saged by the Bell, Green Acre, Cuban old-fashioned, and British Primavera were all truly lovely drinks. But the excruciating wait for each drink, extremely poor service, and the over-worked dishes couldn't rectify the efforts of the bartenders. These people nailed the decor, but the jazz-pop music does not fit the Cuban vibe or whatever fusion mess they are trying to infuse the place with. Maybe some Buena Vista Social Club? Bossa Nova? Something other than the same kind of music they play at Swine and Yardbird would be appreciated. The decor is super cute, but it follows suite with what is currently trending. The servers and greeters could wear standardized uniforms because it looked like just a bunch of people milling about. Apparently they DO take reservations because half way through our meal they moved our party of 16 to another table to accommodate another group. We ended up having to gather our own chairs and help move the seating to accommodate ourselves. Everything was extremely disorganized and lacking in sophistication. The "server assistant" ended up taking other guests orders which offended me further because he had refused to help us earlier. I know new restaurants have growing pains but for the love of God- train your servers, read up on the definition of hospitality, and figure it out.

    (3)

  • Tatiana E.

    Always have exceptional service. Amazing and eclectic drink menu. Can't leave without having some of the Islas Canarias croquettas.

    (5)

  • Andres L.

    this review is based on the drinks only. Amazing specialty drinks, amazing service, the bartenders really know what they're doing and provide the best service. Bernie the general manager came to say hello, my party and I let him know that we absolutely love the place and we'll be back again. possibly one day even go to Costa Rica to check out the other restaurant! ;)

    (5)

  • Roxie G.

    Finally got the chance to try the talk of the town. Heard about the long wait so I decided to wait until August 1st which was the first day they were taking reservations. Our reservations were at 7 so we got there at 630 to enjoy the mixology experience at the bar. Was a bit scared going in since I had read some sketchy reviews about the service. The moment we sat at the bar the waiter came over and said that they were cleaning our table and that it would be ready in a few. Being half an hour early I was surprised at how quickly the table was available. Ordered our drinks at the bar and had two different staff members ask if we were doing ok and if we needed anything. Service could not be more on point and thankfully continued throughout our dining experience. We were a table of 8 and never waited long for a drink and kudos for splitting the bill without any fuss or mistakes. Ambience- Music was playing in the background, decor was rustic but elegant at the same time, and I actually felt like I was no where near the west Kendall area. Food- everything I sampled was delicious. Tostones with vaca frita were mouth watering. Size was average not to big but perfect for two to share. Cuban fried rice with the egg on top was wonderful and I will be ordering this again on my 2nd visit. I am a die hard islas canarias croquetta lover and I found these to be the only appetizer I would skip. Doesn't compare to the original. You do get to try a chicken and fish option if you decide to try them. For my entree I had the ox tail with mushroom risotto. The meat was tender and fell off the bone and the risotto was very flavorful. My companions tried the Korean ribs and the vaca frita pizza and they seem to enjoy them as well. Drinks- I had their saged by the bell which was very refreshing but the Moscow mule stole the show. What a great drink. All in all my first experience at Finka was a huge success. Glad to have your not so typical Kendall bar a few blocks down.

    (4)

  • Ali G.

    I've been waiting for this place to open for a while now and was so excited to come. As soon as you walk into the restaurant you see the beautiful modern style with the bar located right in the front as one of the first things you see. Very modern style. I couldn't find the hostess because it was so full of people if you take a few steps straight ahead you will see the hostess, behind the group of hungry customers at the front. The hostess informed me that it would take 45 minutes for a party of 2. ( no reservations in the weekend, Friday, Saturday, Sunday). A little disorganized with the whole sitting situation but I'll let this go because it's a new restaurant. I do highly recommend a new way of informing the customers they are being called and the table is ready instead of shouting over a crowd of people. You can't really hear when they are calling you so keep your ears very open. Turns out it took an hour and a half for us to sit down because the hostess was a tad disorganized and kept telling us there was 2 people in front of us. ( reason why I'm giving 4 stars). The food : we ordered the tostones ( brings 4 small sized tostones with vaca frita and pico de gallo, these where delicious !!! Please have them) you will remember me. I had the Cuban Fried Rice ( fried rice with shrimp, pineapple, chicken and a fried egg on top). Cuban bibimbap comes with vaca frita, fried plantains, white rice, black beans, and a fried egg. Dessert : Nutella, condense milk and strawberry pizza. (Like a crepe) The food was all very rich in flavor but our absolute favorite were the tostones !!! So delicious I will be going back because those tostones made up for the wait !

    (4)

  • Karla P.

    I've been DYING to try this place. I've read reviews, spoken to friends about it, and read up Miami new times articles on it. I knew it was a place to try! I came to grab an early lunch on Labor Day with my boyfriend. I decided to come early because after reading reviews about waiting nearly two hours for a table, I did not want to deal with that. We were sat the moment we walked in and offered the yummy little bucket of potato chips. Fresh & addicting! I ordered a mojito and my boyfriend had a hard time deciding what beer to have. The waitress was ever so kind to bring him some samples of beer. He decided to go with a whiskey. As an app, we ordered the Tostones with pulled pork (OMG!) small and packed with so much taste! The garnishes is what packs a punch. I ordered the mac and cheese with pulled meat and scallions. Very creamy! My boyfriend ordered the Masitas de puerco. The meat was tender and the yuca had lots of flavor! For desert we had the Nutella pizza. HOW YUMMY! Definitely hit the spot. Very appreciative of this place being out in west Kendall when clearly, it belongs in midtown or brickell. Super trendy!!! Will definitely be back!

    (5)

  • Johanna D.

    Amazing food a with great service. The variety is great so different and the place itself is so modern and chic. Great atmosphere also!

    (5)

  • champagne s.

    It was okay, I liked the service more than the food. It's pretty trendy so be prepared to wait for a table. Very interesting concept but unfortunately the food didn't perform as well as I had hoped. I didn't try many dishes yet so this may not be a fair review. I may come back to try other dishes if my friends drag me back. The food is moderately priced and the decor gets an A+

    (3)

  • Yay P.

    Restaurant with a really cool look/vibe mixed with great food & excellent cocktails...in an area serious lacking restaurants with any of those qualities. That's what FINKA Table & Tap gives you. The the hand-crafted cocktails were created alongside of the Bar Lab guys (Broken Shaker). Must Have Items: Tostone, Kimchee Showstring Fries, any of the Fried Rice dishes, the Vaca Frita Pizza, & the award-winning Cubichi Sandwich (Travel Channel - Chow Masters)....also, you DEFINITELY need to have a Cuban Old Fashioned or a "Saged by the Bell."

    (5)

  • Cristina B.

    Amazing from start to finish! We had the Caca Frita tostones for appetizer.... A must! They were delicious. For lunch I had the brisket and my husband had the ribs. Both were so tender! Flavor was on point! The ribs are a bit spicy but not too much. I usually don't eat spicy and they were ok. The ambiance was great and so was the service. Will come back for sure to try some other plates everything looked so good

    (5)

  • Lisa R.

    FINKA is this relatively new cuban fusion restaurant that will make your taste buds wake up and say "CoÑo! Que Rico! The decor is rustic chic, with wood panel Walls And wood lacquered tables, a great greenhouse indoor terrace and an outside patio. They play the best music too, Motown and great tunes just adds to your experience! Ok so the food! All I can say is yummo! Every dish has a touch of cuban in it, from soba noodles with veggies and vaca frita ( translation : fried cow! garlic and citrus marinated flank steak, shredded and pan fried) to Seafood tartare......OMG THEY HAVE THE BEST ARRAY OF RISOTTOs, love the mushroom one!. That damn vaca frita is so good it's everywhere on the menu, on top of Tostones ( plantains fried of course) or on top of the best GET IN MY BELLY Mac and cheese! (Disclaimer: it can sometimes be a little over salted for my taste.... But what the hell I'll take 2 blood pressure pills after! HA!). All in all they still have great cuban classics like fried pork chunks with white rice and black beans or fried whole red snapper ( like with the eye ball looking at you saying ... "I look sexy, I need some lime, wink"!) served on a bed of fluffy white rice! Oh yea! The only down fall i can say is the dessert category. They offer flan, or this Nutella piZza thing and cheese cake..... Umm not very inventive and Not my cup of tea..... It's like the dessert menu was put together quickly and not much thought put into it! But other than that! A must try and repeat! Do it! Do it now!

    (4)

  • Mari C.

    Went with my family of 5. After a long weekend, Not only was The Food amazing, Literally amazing. But our waiter/server. Andrés was off The Chain. Welcoming, happy, helpful. I will go back for food but honestly I am Definitely going back bc my service was that good

    (5)

  • Lili B.

    Don't order their Sangrías red nor white. Don't know were they got the recipe ? For $40.00 a pitcher , you'll get Fruit juice, ice (a lot) 1 slice of orange and lemon and 1 glass of wine. Food is okay.. the only thing I'd liked was the decor.

    (2)

  • Kelly O.

    Never again. The drinks were great. The space looks lovely and welcoming and that is where the positives end. The wait was incorrectly quoted and what was to be a 45 minutes ended up being a 90 minute wait, double the time. The manager never apologized or comped anything for our extended wait. The menu is all over the place: pizza, causa, kimchee. I think they spent too much time focusing on the decor and not enough on training the staff. Customer service is large part of making a restaurant work and unfortunately this place has a long way to go on that front.

    (1)

  • Katia J.

    Cuban fried rice- awesome! I also loved the tamal en cazuela. I definitely recommend it :)

    (5)

  • Natalie E.

    Tostones with vaca frita were delicious! Islas Canarias croquetas were exceptional as always. Mac and Cheese was great. Only better Mac and cheese in Miami is at Swine. The pizza was good, but salty. The Brussels sprouts were raw and needed to be cooked further so they could be as good as the ones from Sugarcane.

    (4)

  • Bryan E.

    FINKA Table & Tap brings Wynwood-style dining to West Kendall. The atmosphere and decor presents a country-like feel with a modern-day Miami twist. I went this past Saturday night and the place was really packed. Started out at the bar with Luis & Jaren--both are experts at crafting unique cocktails. If you're a bourbon drinker definitely try the Cuban Old Fashioned--I had three! It has Bustelo Cafe syrup in it. Whaaaaaaaaat? Bustelo in a drink?!--YES! And it's fantastic. After about an hour wait, our table was ready. Our server Anthony was very attentive and recommended a few things on the menu. We went for the Causa de Pollo, Islas Canarias Croquetas (who doesn't love these??), Tostone, Mac n 3 Cheese, and Kimchee Shoestring Fries. You must try the Tostone, there's Vaca Frita on top! The Mac n 3 Cheese was amazing as well. Onto the entree. I ordered the Churrasco and a large side of Brussels sprouts but should've gone with something else. The meat was slightly overcooked and the sprouts were extremely salty. I think the fact that the sprouts were soaked in soy sauce had something to do it with it. But with all the unique dishes on the menu I should've tried something I've never had before. Overall, the entrees were okay. My friends weren't too thrilled with their entrees either. Everything was just very salty. We were too stuffed for dessert so decided to go back to the bar for a nightcap. Back at the bar with Luis, I decided on a Manhattan that was done to perfection. On top of that, Luis introduced my buddy and I to Spicy Tequila shots--THESE WERE AMAZING! I'm not sure what he mixed it with but the taste lingered in my mouth for a while. It was like taking a shot of smoked BBQ. I can't explain it any more than that, just try it. Overall my experience at FINKA was positive. The craft cocktails, atmosphere, and the appetizers are a definite win for this place.

    (4)

  • Lissette V.

    I am giving the restaurant 3 stars b/c of the main course dishes but as far as the service goes it was a solid 5. The ambiance & decor also get 5 stars. The appetizers 4 stars and the drinks 3 stars. So it's 7:30 Friday night I go to dinner with my mom, sister, boyfriend & BFF. We waited 90 minutes to be seated. We shared all of our dishes & we all came to the same conclusion except for my boyfriend who eats anything & everything. For appetizers we had croquetas, tostones relleno, Mac and cheese, garbanzo Fritos. Out of the following appetizers the croquetas and Mac and cheese were the best. For entrées we had more Mac and cheese, the Korean short ribs with truffle fries (truffle fries had too much garlic), the Masitas de puerco (my personal favorite), oxtail risotto (oxtail was to salty), and the Cuban fried rice (which was our least favorite). The food was OK but it didn't blow us away. Whatever you do DO NOT order the Nutella dessert. It was gross & this is coming from a Nutella lover who puts it on everything. Our server Hugo was great and we enjoyed our night at the new restaurant. But I don't see us coming back.

    (3)

  • Angel V.

    *if you're a small party, like 2, you can expect to be seated rather swiftly. if you're a larger party the wait can be anywhere from an hour to an hour and a half. *the food is delicious and the servers are pleasant *large amount of traffic coming in and out of this establishment.

    (4)

  • Fuse L.

    I'm not sure what to say as I don't want to be too harsh. On my Saturday evening visit the following things happened. 1 . The mojito was a wreck. Tip for the bartender: you macerate the Yerba buena leaves with sugar first. They are not for decoration. Also, why was there a red liquid poured on top of my mojito? Since when is a tomato sauce part of a mojito? 2. The wait. I was told the wait was 35 minutes, it ended up being an hour and 10 minutes. If your have to lie to keep your customers, you are in trouble. 3. The potato chips were burned, really visibly burned. 4. The place was uncomfortably loud, even by Cuban standards. The terrible offbeat and off place jazz like music was even louder for no reason. 5.The risotto that came with my oxtail was super salty. The oxtail made in an osobuco like fashion was already a bit salty but that's something that can be forgiven, but the rice was just horrible. All in all the night was a disaster, I'm not going back.

    (2)

  • Frank P.

    I'm not sure what all the rave's about. I will say it has a very nice atmosphere and interesting drink menu (including some good beer tap choices). The croquetas were pretty damn good, except the fish ones, they were not good. The vaca frita on plantain was pretty yummy, but the "Korean ribs" were pretty greasy and overall not good. My fiancée had the Brussel sprouts which were decent according to her and she also ordered a salad w salmon. Her salmon was under cooked, we asked to return it. They brought back the same exact plate just without the salmon. "I get better Salad at Panera" was her exact quote. Finka, you are def not the sugarcane of the west. Sorry wish I could say more nice things about this place but I was left wanting better quality and healthier food choices.

    (2)

  • Gustavo S.

    The oxtail risotto was awful. The over cooked gravy took over the dish and for 2 small pieces of oxtail that came with the plate, not worth the $18 dollars. But, the KFC fried korean chicken was delicious! Also, the pork buns was also delicious and full of flavor. I do like there concept of what they are doing with the food. The music playing I didn't like. I will be back to try some other dishes that caught my eye.

    (3)

  • Bethany S.

    This place is amazing! I went with a group of my girlfriends and we had a blast. The atmosphere is hip and fun and the food is amazing! Whatever you do, make sure you get the macaroni and cheese, you won't regret it. I ordered a pizza and shared it with my friend and it was plenty of food for the both of us. I was a little hesitant about the place because it's a fusion restaurant and I've had negative experiences with fusion restaurants in the past, but Finkas is really impressive.

    (4)

  • Freddy R.

    Great ambiance, service is superb ( Luis) and the Manchego Pie is awesome and the Tostones con Vaca frita is delicious...... My new Favorite spot.

    (4)

  • Josie L.

    Great food, great atmosphere.. Hands down my new favorite spot. A variety of unique plates full of flavor. Their specialty drinks were refreshing and perfectly made.

    (5)

  • Julie H.

    Let me start by sayin our service was GrEAT! My friend and I decided on this place because of all the hype. Well I wasn't disappointed. At 12 noon on a Friday there was no wait and our drinks and food came quickly. I know Fridays and Saturdays waits can be as long as 4 hours according to the waiter. The restaurant has been open a month and well..... Kinks like that take time to work out. Cut em a brake on friday/saturday night!! The food! The food! Vaca Frita topped tostones was the yummiest appetizer!! The vaca Frita Mac and cheese topped with crispy bacon was to die for! I ordered two drinks can't remember the names to save my life. They were good buuuut id like to go back for another round jusssst to make sure Try out FINKA! Do your mouth a favor! Annd our waiter Jose... Attentive, polite, and not over bearing.Great food and drink suggestions,mention him if you want great service!

    (5)

  • Val C.

    Awesome! Headed to Kendall over the weekend and thought it would be a great opportunity to check it out! The restaurant interior design was awesome! Love the industrial look and the way the staff dressed! Like peanut butter and jelly! I had the saved by the bell and the green acres. Both were awesome!! The perfect 1 o clock drinks! Our server was Luke, he was great and made us feel right in. Wasn't trying to push food on us and actually knew the menu. I tried the ceviche, tiradito and the Mac and cheese (which is a must try) all were just done right. For dessert I obviously needed to have the Nutella pizza, which I obviously killed it and surprisingly I did not feel as guilty as I should have, it was that good and worth every single rollito. If you're in Kendall make sure you make your way there asap! You will really really enjoy it all!

    (5)

  • Isael P.

    Came in here looking for a cool new place! Whoa was I impressed! Just the right amount of food with strong flavor. Had a drink at the bar and the bartenders are stellar. They make you feel like you in different element and all natural fruits used and cut in front of you used for any drink. Amazing place I see a long future for this style of restaurant. Just the right choices of food

    (5)

  • Laura A.

    4 1/2 starts just because 5 stars to me are very few gourmet places ..... Took my parents dinner at Finka ( which was a gamble cause they only like Cuban food ) .. To begin with , the ambience is very rustic and country looking , loved the decor They have a wide selection of liquor and beers , I had the aguilar beer which was very light and the summer love cocktail which was just ok, not too strong , very fruity , Our party mainly had tapas and appetizers, We had the tostones with vaca frita and pico de gallo, ( had to make two orders) an absolutely must have , very flavorful, small portions though ( 4 per plate ). The Mac and cheese with vaca frita was to die for , the pulled lamb shank was amazing( it's like a tamal en casuala) . The kimche shoestring fries are amazing as we'll, they are a mix of carne a dada with very small fries, Last but not least we had the fried rice which was excellent As we'll, For dessert we had the coconut cream pie, and I am def obsessed with that dessert, a must have as well! The service was good, we did go at 630 for dinner and when leaving around 830, there were tons of ppl outside We'll def go back

    (4)

  • Isbel M.

    This place is beautiful inside. Excellent atmosphere and great menu. I started with a drink called Summer Love and had the vaca frita pizza as my main dish. Both were delicious. For desert I had the Nutella pizza on a cracker-like crust, not too sweet, just perfect. And of coarse, a cortadito!! They also have the famous Islas Canarias croquetas on the menu! It's a suburban neighborhood eatery, but it feels like your in a trendy part of town. Will be back soon!!

    (5)

  • Aries R.

    Wow this place was great from start to finish!! Apps were great and main entrees were spot on!! Desserts were terrific and different!! We had the Isla Croquetta's which was awesome and as good as Mommas! Also had the Mac N Cheese which was good and the Kimiche Shoestring fries were great and good as a appetizers. Main Entree was Brisket Special which was awesome and Ox Tail was delicious. Also had the Pizza and Cuban Bimbi rice bowl was awesome but the dessert was too good and too short!!

    (5)

  • Paul C.

    After visiting Zoo Miami Sunday morning and after consulting Yelp, we decided to have lunch at Finka. It had a 4 star rating with many many reviews, so the decision was made. My wife actually picked it. I was a little hesitant with a place named Finka (just sounded weird). No worries. Another great find on Yelp. Start to finish, a really good meal and experience. We arrived around 1pm and it looked to be pretty crowded, but surprisingly we were seated immediately. Our server quickly came to our table with homemade potato chips (very good) and gave us a little run down of the menu. Our kids were pretty hungry and he saw that and took their order first and ran back to put it in while we perused the rest of the menu. He was back before we knew it and answered some questions and took our order. My kids previously ordered the mac & cheese, one with carne asada and bacon (my wife ate most of the meat while waiting for our food) and one plain. I ordered the Brisket with mashed potatoes and a side of brussel sprouts and my wife ordered the Ox-tail with mushroom risotto. (side note: did you know ox-tail is not from an ox, but from a cow? My kids were wondering what they did with the rest of the ox or if there were a bunch of tailless oxen running around, so we googled it). The food was very good with ample portions and the prices were not too outrageous. We all thoroughly enjoyed our meal. I usually don't like the kids ordering mac & cheese, we eat this enough at home, but it was so good, I might order it next time we come here (as an appetizer). The brisket was well seasoned and not too stringy as brisket tends to be. The ox-tail was tender and the risotto was very nice. The brussel spouts were right on point. I look forward to exploring more of the menu in the future. Two words of caution: 1) I don't think they have a kids menu, we weren't offered one and 2) the place was very loud. Even considering these two things, the visit was really really good. Thanks!

    (5)

  • Douglas Y.

    I love this place! Wish I could give it more than 5 stars. It all starts with with decor and music, the 1st impression. I love the way this place is arranged/designed and the music they play sets the mood right. But that's the least of it. The service was phenomenal and I cant put into words how much of a great experience Denise provided for me. It is people like her that gives me a reason to keep coming back! She was very polite, attentive and very well informed about the menu and drinks. She is a value assest to this restaurant and she is a pro! Thank you Denise and Finka for a great Friday night! I will be back.

    (5)

  • Karina B.

    The food is amazing however the last time I was here it was for a friends birthday, reservations were made in advance. When the check came we were told that a maximum of 5 credit cards could be used. Everyone had to walk to Publix and buy something in order to get money back. Not to mention the birthday girl sat there counting the money making sure the bill was paid accurately. Not good customer service at all. This is something that should have been disclosed in advance.

    (3)

  • R.D. B.

    I drove west for about a much as I could stand until I ran over an alligator , I quickly made a slight u turn and ended up at Finka! It it very well designed beautiful and rustic. The tostones were great! So was the mac n cheese. The Korean ribs were nice but a little dry and the oxtail was great.... The truffle fries were the only let down.... Can't say I will be back because of the distance but I would if I could.

    (4)

  • Lisa Z.

    Have been anticipating the opening for a while now. We decided to get there before it got too crowded; we were advised 7pm was just before it got too busy. We were seated fairly quickly at one of their high top tables which didn't seem like a problem at first (I'll get to that). The waiter was great, took our drink and started orders; food was great at that point... We then ordered our main courses and were told one of the dishes (the Korean ribs) was unavailable. We were a bit surprised as it was still quite early in the evening... We ordered more drinks and waited for our meals. Two meals came out, then another. I ended waiting for MY meal for about 30 minutes, as the others at the table waited for me to get my food to start eating; the waiter realized I still didn't have my food and said that it was coming out... Another 15-20 minutes later and still no food. The manager came over and said then that my dish was unavailable (the oxtail) and I'd need to order something else and that from here on out it'd be taken care of... We noticed at this point about 2.5-3 hrs later that the people next to us had one of the items we were told wasn't available (the Korean ribs). I settled on one of their pizzas; it WAS good, but not what I'd gone in looking to get. The others at the table ordered a pizza too, since their meals were now cold. Overall, it was a long night, a 4 hour experience (7pm - 11pm); the food was good and I'd give it a second chance because of that; the waiter was nice and apologetic; I definitely think he was put in an awkward position. I was a bit disappointed in the manager and how he handled our situation. We saw seats next to us turn over 3 and 4 times. The kitchen definitely needs to communicate with their wait staff better too. I think if they can work out the kinks, it'll be a great place to eat; the food was GREAT!!!!

    (3)

  • Meli G.

    I read about all the hype and it lives up to it. I gave Finka 5 stars because the service was superb (4 different people refilled our glasses of water, including the owner's mother who is owner of Isla Canarias). The restaurant has a great vibe and a really nice, rustic decor. I almost forgot I was in SW Miami-Dade. But, the food! Yes, it is as good as other reviewers have mentioned, so I will just give you a list of what we tried and you will then have to see for yourself. Warning: you will have to wait, even on a random Tuesday night at 7 p.m., we had to wait 35 minutes for a table and they don't take reservations. They did offer us the booth but we wanted more privacy. Here is what we ordered and everything was amazing: - Vaca Frita Tostones - Cuban Fried Rice - Oxtail with Risotto (My fave - meat just fell off bone) - Masitas de Puerco - Manchego, Chorizo and Olive Pizza - Croquettes (Fish are the best)

    (5)

  • Karla R.

    Ok so this place is good. Their drinks are soso. Not that great and they don't have a happy hour. My husband and I ordered the mussels and I kid u not it smelled rotten. It literally smelled like cow poop! We were so disgusted!! The waiter was so embarrassed and he said he wouldn't even eat it. The price is ok. Maybe a little pricey but it's overall ok. I love the ambiance! It's amazing and very clever!i would go back

    (3)

  • Santi C.

    Good service, horrible food The worst black beans ever, no flavor Lunch on July 12th Never again

    (1)

  • Laura S.

    All around great dining experience. I'm so happy that there is finally a fine dining option close to home. The wait was an hour and 30 minutes. I am assuming the wait was so long because it was opening week and there were some growing pains. We sat at the bar during our wait and had some really great drinks. My husband had their Cuban old fashion and loved it so much he kept ordering them. I had the Summer Love and it was amazing! Loved it. The wait was worth it and we enjoyed our time at the bar. It felt like we were out in miami beach. So if you go, be prepared to wait and just enjoy some drinks in the mean time. The service all around was great. Everyone was friendly and attentive and very relaxed. It almost felt like you were at a friends house. The food was excellent. Everything was brought out quickly except for one entree because they had made a mistake with the order. They were very apologetic and attentive about the delay and gave us free dessert and coffee for the small inconvenience. We were understanding considering it was there first week of opening and their attentive service made it even better. As appetizers we had the tostones with Vaca frita (really good) and Brussel sprouts (good but little heavy on the soy sauce for my taste). As our entrees, we shared the oxtail with mushroom risotto and the picadillo tacu tacu. Both were AMAZING! So rich and delicious! I highly recommend both of the entrees. We had platano maduro on the side and those were perfect. We had cortaditos that were of course yummy and the natilla with chocolate and berry jam for dessert. Dessert was good, but I wouldn't get it again. I would have preferred a richer chocolate option for dessert, but that's just my personal preference. They do have a nutella pizza for those who like that. I also loved the decor and ambiance of the restaurant. We will definitely be returning and highly recommend Finka. So excited about a nice place to have drinks and excellent food close to home.

    (5)

  • Jacqueline R.

    Had the "summer love" drink- AMAZING. sweet, but just enough tartness and lots of flavor. Cuban fried rice- SO TASTY! It had pineapple and shrimp and a fried egg on top plus some kind of magical green sauce that I will dream of forever. Really beautiful atmosphere- cool, rustic, and it feels like home. Amazing service- you will never have an empty glass or plate in front of you for more than a millisecond & they are extremely friendly and very helpful.

    (5)

  • Abdiel A.

    Great restaurant the fish was fresh and the service was excellent all the food was great

    (5)

  • H S.

    Food for suckers. We drove there from the Gables cause our daughter mention that the food was good, we'll, I shall have never listen to her, it took 45 minutes to get a table once seated it took another 50 minutes to get half of the food for the four of us and another 20 minutes before they brought the food for the other two people on the table. It's not worth the fuzz, and I shall have never listen to my daughter. The gables were I live and dine has many excellent restaurants to drive all the way to Cuban hick town for this run of the mill bellow average piece of S restaurant in the bun dog. Save your self the headache and go else were.

    (1)

  • Yami D.

    Me and my mother-in-law went for lunch First, the service was amazing, all you and fun people, the place looks super cool we everything going on wherever you looked there was something different in every inch of the place which is something I personally love, my apologies for no taking and pics.. We started with the special seafood risotto in a lobster cream it was delish. Then decided to try the vaca frita tostones to be honest I was a little disappointed because it was so delicious but the tostones were micro small and a bit pricey, and around this area Im used big amounts of food. I highly suggest to the owners to bring more food in a plate. Overall it was a good experience.

    (4)

  • Anthony W.

    The restaurant looks really cool inside! You find detail everywhere (even the bathroom) you look. I only got the chance to try a medianoche while I was there but, it was delicious. The waiting staff were on the ball and seemed to know their stuff. I look forward to eating here when it opens July 1st. Their drink list looks pretty interesting as well. I'm excited!

    (5)

  • Zuli Z.

    Food was great portions... Are out of proportion. They are huge. I had the chinese rice. It had plantains, rice, black beans, vacafrita, 2 fried eggs, and kimchi. Definitely don't go overboard. Also we had the donut pudding and the fried arroz con leche as dessert, which are uncommon desserts so it adds authenticity to this place.

    (5)

  • Bella S.

    AMAZING ! ! ! ! We love Miami, we are foodies and this is our city, and our city just gets better and better. Now we even have an excuse to drive all the way up to West Miami, just because of Finka ( not true, my cousin lives in the area as well ) . But last night we had the best experience in months , this new place it's outstanding . Opening the door of Finka and crushing into familiar faces was already a plus to start with , Gerardo, not Geraldo as we wrongly called him before, is a waiter we met in another restaurant, and we love him, a very nice person and someone you can trust, you can follow his lead on the recommendations, a genuine waiter, you can tell he loves what he does. Finka brings creativity to old dishes and cuban classics, cuban taste with peruvian and korean flavors. We tried a lot of dishes , tostones with vaca frita to start so delicious, ceviche was my favorite , well done and so tasty, and the tamales cazuela with lamb. Oxtail risotto in a delicious merlot reduction, asian pear salad and even ordered a seafood risotto with a giant prawn on top to take home ! We went there early around 6 pm and did not have to wait for a table, we loved the outside patio but the restaurant inside looks beautiful and the ambience of the place is something we will remember as well. I do not like to write long reviews but there was something very special about Finka, so here I am, I did it again, only because this place really deserves it.

    (5)

  • Victor S.

    Wow! Where do we start? Ambience is great, the employees are friendly and attentive and the Food is beyond incredible! I'm so glad this restaurant is right in my neighborhood, its becoming a favorite. So far, there's not one thing we won't eat again. My girlfriend and I go often and we have tried all of the followings: - Ceviche -- AMAZING! -Tostones with Vaca Frita -Masitas de Puerco -Korean BBQ Ribs -Carne Asada Mac & Cheese -Cuban Bibimbap Bowl -Lomo Saltado Fried Rice -Churrasco -Chorizo Pizza -Compota Dessert -Alfajores Cheesecake -Arroz con Leche Balls -Flan Cocktails are never deceiving, my favorite is the pisco sour and my girl loves the daiquiri. I give this joint a 10 all around!

    (5)

  • Manny B.

    The food was great, their Mac and cheese is the best I've had in a while! I had the manchego pizza? (Correct me on he name of im wrong) and it was amazing. Prices are great too. The only reason I gave it 4 stars instead of 5 is the fact that the wait was over an hour long at 8:00 pm

    (4)

  • Monica B.

    very fattening so appetizers can be subbed for dinner entree. Dinner entrees are big and should be shared. Service is ok.. the place is pretty trendy, good drinks-- I'd say overall it's a fun party atmosphere more than a restaurant you frequent for the food. Must try the kimchi shoestring fries with vaca frita.

    (3)

  • Linda A.

    My friend and I heard lots of great things about this place so we decided to give it a try. Long story short we couldn't finish our food. They have an interesting menu with lots of original Asian fusion dishes so we were having a hard time deciding what to eat. I hoped the waiter would help us out but he was barely ever around. We decided to start with the Salmon Tartare appetizer. Too salty and the chips were burnt. As for the entrée, I ordered the Korean BBQ ribs and my friend had the oxtail mushroom risotto and both were extremely salty. We couldn't finish either one and my friend didn't even bother taking the leftovers. Maybe we came on a bad day or ordered the wrong things but I was disappointed. The food was over priced for its quality. I don't think I'll visit this place again unless I was invited to an event such as a birthday dinner. But even then I'd be hesitant. This place, in my opinion, is over hyped. Again, let me reiterate, TOO SALTY.

    (2)

  • Stephanie G.

    The moment I walked into Finka I was taken back by the decor. They definitely spent time giving their restaurant character. The staff is helpful, friendly energetic, and fun. From the bartender to our waitress the service was just great! We tried the Moscow mule which currently is our favorite drink on their menu, it's crisp and refreshing. We also had the summer love which is great but slightly too sweet for me, however ladies that like Martinis and sweet drinks will love this. The British primavera was also phenomenal! It's a version of a spiked lemonade but with lavender soda which gives it a nice kick. The sage by the bell may be a hit or miss depending on the consumer, my friend loved it while I didn't have much of a taste for it, this drink has some spice to it so if you aren't into the spicy flavors then might want to pass up on this one. The Islas canarias croquetas are true to their name, they are just like the originals. They are light and airy, not a ton of bread crumbs and grease. They come in ham, chicken or fish, since the order brings six we got 2 of each and we were impressed with all of them. Next up we had the tostones con vaca frita, these tiny bite sized tostones pack tons of flavor. The vaca frita was perfectly cooked and tender, diced tomatoes onions and what tastes like an avocado dressing tied each crispy bite together wonderfully. The tamal en cazuela... OMG! This was my favorite, I could probably have this as my meal, it was just perfectly made. If you're Cuban then you know this as a staple of ours and sometimes it falls short either by being too thin and sometimes too thick and clumpy. Well this one was perfect! They top it with shredded lamb and julienned fried carrots. Usually this dish is paired with ham inside but this upgrade is perfection. If you are Mac and Cheese lover, get in your car and come here. The melted white cheese in the cast iron skillet, the scallions, the bacon and the carne asada are heaven in each bite. These were all appetizers on the menu but as you can see after this you kind of are unable to have any of the main dishes. We were all stuffed! Of course we were beyond impressed with the decor, the service and the quality of each dish; so much so that we've already been back several times. Since then we've had the Cuban fried rice which is a fun spin on an old classic, the fries rice contains shrimp, diced platano maduro, pineapple and mariquitas. These taste come together to create a light dish even though you're eating a ton of rice. The Kimchee fried rice is also delicious but it had a bit of spice to it. The camarones enchilado and the masas de puerco live up to the named section they are in "Grandmas Kitchen" these Cuban staples remain true to original ingredients and take you back to your abuelas cocina when you were growing up. I'm so excited about this location! I can honestly rave about it for hours but you see that already. Good luck and much success Finka! We will be back soon.

    (5)

  • Jorge B.

    Had dinner here on Friday wait was kinda long but expected. Apps ceviche (a little salty for my taste) but good. Kimchi fries are amazing! I had the ribs and i have to say they were the best ribs i have ever had. Drinks at the bar were great as well. The service was very good. For being a local kendall restaurant this place is fantastic! I will go back for sure there is so many other items to try.

    (4)

  • Geysel C.

    When I first walked in I was shocked at how pretty the venue is. They definitely stayed on brand with the decor. It looks like it belongs in Wynwood and not smack in the middle of Kendall. When I walked to the hostess and she told me the wait was ONE (1) HOUR to seat 2 people. I was in shock. It seems like crazy amount of for a party of 2, that can typically be accommodated easily. They should definitely work on that. Luckily, we were able to find a spot at the bar, which seems huge for a family restaurant. It was a little strange sitting next to a baby at a bar. The food and the drinks were great! The lavender drink, the Moscow mule, and the cucumber stood out the most drink-wise. Food was the Pizza... yum. We did wait some time for our food & then they told us they had run out of what we had ordered. The service was great and that's why I was so patient with them. I will be back, maybe during the week to avoid the crowds.

    (3)

  • Amanda L.

    Everything I tried at this place was absolutely delicious! The brussel sprouts are a must- grilled to perfection, mixed with bacon bits, and topped with fried wontons. Also had the tostones appetizer topped with vaca frita and fresh pico de gallo. As for the main course, I had the Korean pork ribs and they were perfect. Juicy meat with a spicy-smoky bbq sauce and paired with amazing shoestring fries. The service was great. Our waiter (Nicolas) was very attentive and friendly. Our water glasses were never empty and the food arrived pretty quickly. I gave 4 out of 5 stars only because it was a bit too noisy. All in all a great restaurant!

    (4)

  • Jaife R.

    This restaurant is absolutely beautiful, inside and out. Of course the croquetas were delicious, as was the kimchee shoestring fries. The Brussels sprouts were undercooked but the flavor was good as well. We ordered the Korean Pork Ribs, and they OK. My sister ordered los Camarones Enchilados and they weren't that great either. The Cuban fried rice was tasty. The reason why I rated this restaurant 3 stars was because of the terrible communication among the staff. When I called earlier in the week to make reservations, I was told that they don't accept reservations but that we can call ahead to be added to the list. When I called the day of, they said they do not accept call aheads. When we arrived to the restaurant they said we should have made reservations. There was an open table for 2 hours that was reserved for a party that arrived 2 hours late but they refused to sit us. When we finally sat down the service was great. The specialty drinks were tasty but a little too sweet, I was only able to drink one (maybe that's a good thing). I will try this restaurant again once the buzz dies down and they settle in.

    (3)

  • Kristin G.

    Have passed by this place quite a few times in the past several months anxiously waiting for it to open, so when I heard the time had finally come, I knew I had to check it out right away. Located in a mini strip mall off Coral Way in Kendall, I decided to come on it's 3rd night since it was a few blocks from my house. As soon as you drive up, you can't help but be impressed with the look of the building. Obviously brand new, but rather big as well. I was quite impressed. Nice brick walls and dark wood paneling covered most of the interior of the restaurant. Noticed a few cars parking when we got there, and a bunch of people standing outside, which hinted that it was gonna be packed in there, even though it was already 9pm. Sure enough, when we walk in, the front area is packed with people as well as the restaurant. That's a good sign. We make our way to the hostess and write our names down. 1 hr and15 mins wait. Yikes, it was only 2 of us! So I asked her if we sat at the bar could we order food from there. She said sure just let us know and we will take your names off the list. So we stood around the front area hoping to find a spot on the bar, but no luck. However, my husband and I couldn't help but notice that there was one section across from the bar that was completely empty. It was the whole other half of the restaurant! We saw about a table of 8 or so people there and the rest of tables were empty. I mean there were about 10 tables empty back there. We asked the hostess why it was empty and she said it was for a private event for the people who helped launch the restaurant. You mean to tell me, that the entire half of a restaurant was closed off for a private event during opening week, when a whole bunch of customers were standing around waiting for a table (and many who left, might I add, because the wait was too long)? Not smart if you ask me. We thought, we will keep our names on the list until someone moves from the bar, and within 15 mins someone did! Score. So after seeing some food pics on Yelp, I wanted to try certain dishes. First we started with the Mac n 4 Cheese and the Ceviche. Waited about 15 mins till it finally came out. When we got the Mac n Cheese, it had only the pork on top, and (which seem) a pool of cheese. Not one single macaroni was in there. We started eating it thinking it was normal, but we just couldn't wrap our heads around that the Mac n Cheese dish had no Mac. So I refer back to my pic on Yelp I saw and realized we had gotten the wrong dish. So we told the waitress and she got us another dish almost immediately. Now the real Mac n Cheese we got was AWESOME! Really good! And the Ceviche was perfect. Very flavorful. So for our entree we wanted to have the Korean Ribs w/ Truffle fries. We tell the waitress what we wanted (which by the way, we had to hunt her down each time we wanted something and we were at the bar, feet away) and she tells us that they don't have anymore ribs. Umm what? No more ribs? You guys have been open 2 days and the ribs are out? Ok. Maybe everyone that night ordered a bunch of ribs. Ok no problem. We asked again 20 mins later, nope still no ribs. Ok Move on. So then we decide to order the Tostones and the Kimechee (sp?) shoestring fries. The Tostones were good, a bit cold, and it had taken a while to get there, but nonetheless pretty good. The fries were also good but doused in oil, which I'm not a big fan of, but it wasn't terrible. So after being there what seemed about 2 hours, we decided to order dessert and what did I see? Another bartender come over and drop off a plate of the Korean Ribs to another couple sitting at the bar who came in after us. WHAT? I thought they were out of ribs! So we asked the bartender who came out with the ribs, where they got the ribs. "We thought they were out." And she proceeded to tell me that "that sometimes happens, where they take things off the menu and put it back on, perhaps they went to Publix and bought some more ribs" Are you serious?! First off, what do you mean that "sometimes happens" you been open for 2 days, AND they went to Publix and purchase ribs to put it BACK on the menu? Boy was my husband mad bc we really wanted that dish and at this point, we were already full. Then our Flan dessert had arrived, and it was very pleasant. Very good. Overall, the food was pretty good, there are some kinks that need to be worked out in regards to the service, and availability of food. My husband might not come back, I might once everything dies down and they worked everything out.

    (3)

  • Daniella S.

    You know when you find an onion ring in your order of BK fries? Thats what biting into a slice of the Lomo Saltado Pizza was like at Finka. It's as if a piece of beef accidentally found it's way onto my cheese pizza. Still, although the lomo was scarce, it was indeed delicious. I just wish there was more of it and unfortunately, the same can be said for the Vaca Frita Pizza. Other than that, the food at Finka is absolutely delicious. The Mac & Cheese, Kimchee Fries, Tostones and Cuban Fried Rice are all MUST HAVES. As for the service...not so great. And judging from the reviews before me, everyone seems to agree. The staff clearly needs more training and a lesson in customer service. My party in particular was given 4 plates and a cocktail for free because the waiters kept getting confused. That's awesome for us but not so awesome from a business stand point. With that being said, I'm hopeful that Finka will work out the small stuff and rise to the outstanding level of service that Islas Canarias consistently provides. Also, I'm rooting for a brunch menu!! 5 stars for food and 2 stars for service.

    (4)

  • Natalie M.

    So I usually don't write reviews but I am literally sitting here at Finka and I couldn't wait. From the moment we walked In we were greeted by friendly and attentive staff. The food was amazing and creative. I loved the Mac n 4 cheese, kimchee shoe string fries, and the vaca frita tostones! They were all to die for. I will definitely be returning for more yummy food!

    (5)

  • Jasmin M.

    The restaurant is very nice. I personally loved the vibe & the way it looked.It looks like a restaurant that belongs in a chic part of town. I enjoy that because traveling to Coral Gables is a pain so it is great to have a nice place to go to in our neighborhood. We decided to go for lunch and just have beer and many small plates to try a bit of everything. The only bad thing was they ran out of certain dishes. For example, I ordered the Tamal en Cazuela starter and they ran out. But the waiter was honest and said we are still trying to figure out how much to make and what is most popular. I appreciated his honesty. I asked him what was good and what he could recommend. He said the mac and cheese, ceviche, pizza, and tostones. I ordered everything he recommend. Everything was delicious. I will admit the tostones were quite small and perhaps the sauce they put on the bottom they could of added a little more. They were a little dry. But, they still tasted quite good. The macaroni and cheese with vaca Frita was delicious. I ordered it twice! My husband ordered ceviche and my daughters shared a pizza. Everything we had was yummy. He said the sauce on the bottom of the ceviche was different and never had before. We love uniqueness! What I enjoyed the most was the beer. They have unique options and I was very happy to see that it was not Heineken or Budweiser. It was the real deal when it came to beer! They have real bartenders here. You can see how they make the drinks and they are not messing around. They know how to make you a drink! Yes they are pricey but... its Miami and it is what it is. I feel in time this place is going to be very popular and parking might become an issue too. Drinks are pricey!

    (4)

  • K R.

    First off...we had a small HAIR in our Tostones! Unfortunately we found it after we had finished the appetizer (yuk) We told the waiter and he apologized. Usually when this happens we are done with the place forever but we have been looking forward to the opening for so long that we decided to give it a thorough review. Finally! It opened! Cool decor, definitely something new and exciting to the area. We happen to go early on a Thursday so there was no wait, but it started to get full by the time we finished our dinner. The Mojito was amazing! Tostones were delicious but they need to be bigger. I understand the vibe of the restaurant but we are used to a lot of food on our plates in this area, and oh yeah! HAIR free! The vaca Frita pizza was very good, however, it needs more vaca Frita and onions. Some parts of the pizza was just dough and sauce. Flan was excellent! Now the service, the wait staff need to learn the menu. He didn't know what one of the ingredients was, and I think it's important with a fusion menu. They have to a lot to figure out still, I like the idea of a brickell like vibe in the area (and finally, a new menu), but in order to survive out here you need excellent service and bigger portions.

    (3)

  • Lilly T.

    I love this place. The service is always excellent (especially Nick, our favorite server), the food never disappoints, and the decor is modern yet rustic. I have loved everything I've tried here from the cuban fried rice (I take out the pineapples and sub shrimp with churrasco) to the Korean ribs. All of the appetizers are also delicious! The only reason it doesn't get 5 stars is because they don't take reservations so the wait times are usually incredibly long (we waited over 2 hours once) and it's a bit far west (west kendall), so if you are looking to do anything after dinner on a weekend, this probably isn't the best location for that. That being said, it is definitely worth the drive and wait time, trust me!

    (4)

  • Carolyn W.

    2nd time here first time much better Today. Awful service. Server did not speak English. The truffle fries were cold and hard ! When I brought it to the servers attention and asked to replace it w Mac n Cheese he looked at me like he didn't understand We ordered 6 points beer and they brought the wrong beer. Server was not able to articulate a description of the desserts without reverting back to Spanish! I think the difference today is the daytime staff I'll be back because the croquettas and the oxtail risotto were delicious. As were the cocktails but the daytime staff needs to improve

    (2)

  • Odalys M.

    Creative twist to Cuban cuisine and fantastic drinks. Don't leave without trying the croquetas. Just try to avoid the high seating those are the most uncomfortable chairs!

    (5)

  • Marcela S.

    Went again tonight. Not only was the food delicious; service was on point! Finka you totally redeemed yourself! Thank you Ricky our waiter for your service and kitchen for being on point :)

    (5)

  • Jennifer M.

    Absolutely love this place. The ambiance and decor is great and right here in Kendall. I love the Cuban Fried Rice but I went recently with a large party and everyone's dishes looked amazing. Staff is very friendly and good service even though they are always busy. Would love if they add a brunch menu in the future.

    (5)

  • Martini F.

    Its an understatement when we all say that we've been patiently waiting for this neighborhood restaurant to open. Local affiliated restaurant, tied to our roots, eager we are. Let me start by saying that our overall experience was very good. Our wait was 45 minutes and after checking in at 35 minutes I was told that my name had already been called. Our host, however, was quick to accommodate us with the next available table. Once seated you get that Southern Urban Chic atmosphere, think Yardbird with a Sugarcane type of feel. We were immediately transfixed. Beautiful decor, great background music, easy flowing feel. Let the fun begin! Pleasantly greeted by our server, Alex, we ordered our usual Grey Goose Martini's. We were clear that we were in no hurry to order. He was patient. Our drinks came quick and we placed our order when we were ready. The food came out fairly quick, considering some of the reviews recently about wait times. You can appreciate that they've worked on tweaking this. So here is my review: FOOD EXPERIENCE: Brussels Sprouts - delicious in taste, we'll thought, yet overly salted with its sauce. Server agreed that the feedback had been previously expressed. Korean Short Ribs - soft and tender, great flavor, truffle fries were flavorful and on point, yet soggy. Vaca Frita Pizza - now this is where they bring all the nostalgia of Cuban Cuisine together..ever get that feeling that you've tasted something before...maybe as a child, maybe at Abuela's house... well this is it..nothing more to say...just try it! BAR EXPERIENCE: I'm not going to lie, we are cocktail drinkers with an avid affinity for any establishment that caters to quality food and drinks. That is not easy to find in this area. However, I must express my utter outrage and discontent for the prices of their drinks. I mean, we've all experienced that Prime 112, Juvia, Liv bar tab...the one that feels it's way into your wallet and demands $$$ a drink...not a good feeling. So this is where the fun ended, $18/drink in our area is unheard of at your local neighborhood restaurant. They should NOT be charging this much for a drink. SIMPLY OUTRAGEOUS!! CAFECITO: Best Cuban Ever...reasonably priced too at $1.50/shot. All in all, they have my attention. I am willing to pay for good food and good atmosphere, yet don't overstate yourself in this area with unreasonable bar tabs!!

    (4)

  • Helen C.

    Must write a new review for the new menu! A must-try! The "Korean Arroz Imperial" and brisket was to die for. We will keep coming back here. Great food great vibe great service.

    (5)

  • Suzette F.

    Quite creative fusion food and excellent hand-crafted cocktails. This is a great place to bring the old school set all the way through the kids. There is something for the adventurous eater as well standard pizza and cuban dishes. Have been here twice and everything has been great - from service to food quality. Even the cuban coffee is delicious!

    (4)

  • Stephanie V.

    Restaurant is pretty cool.. Food is just ok .. Vaca Frita pizza just taste like cheese pizza nothing to wonderful about it .. Short ribs are greasy & oxtail was super salty .. My friends that have visited have had the same experience .. But I guess these things happen with newly opened restaurants ! Oh welpp!!

    (2)

  • Stephen P.

    We love coming here every week! The food is consistent and drinks are always on point. Kimchee on all my favorite cuban dishes? Amazing! All that's missing is a happy hour and brunch menu for this place to be perfect.

    (5)

  • Evelyn A.

    Went there a couple of days ago but I was not impressed. Since I did not find an actual website (only FB site), I decided to use Yelp to check out what most people were commenting on as far as menu items. The Vaca Frita Pizza apparently is one that people seem to like and so my husband was looking forward to that. We got there and decided to order to go since we had a tiresome day and had gone over 8 hours without eating anything. We saw one table had an awesome looking pizza so we were hopeful. My husband orders the vaca frita pizza only for the guy to tell him they don't have it available that night (really? The place has been open for less than a week and you do not have something from the menu - ok). So he decided to order a pizza with his choice of toppings (chorizo, basil and onions), I ordered a side of risotto and some camarones enchilados. We were handed the receipt to pay and for the custom pizza alone it ended up being like $14 but whatever, he wanted a pizza. We waited for over 15 minutes and the we were handed the pizza first. I open the box to check it out and that was not a pizza (at least not one similar to the one I saw someone having). I mean, this was a mini appetizer in an elongated oval looking shape - not even a TGIFriday's appetizer flatbread pizza is that small (as in it was maybe the equivalent of two slices of Dominos pizza) and mind you, he paid about $14 for that. I asked the guy at the bar if all pizzas were that small, he asked me to show him the pizza and upon looking at it he said, "no, not all just that one" (really?!) Wow! Then after 3 minutes my risotto came out, then another 3 minutes for the shrimp and then another minute for a bag and went home disappointed (oh and no plasticware was provided - not that it was necessary for us but it is expected). My risotto BTW was okay tasting but it was undercooked. My husband still is hopeful he will have a good experience once he has the vaca frita pizza but we'll just have to see (I do try to give restaurants a second chance if I have one bad experience).

    (2)

  • Daniel G.

    Although it was day two, I spent more than an hour and a half waiting for a table. This is not all the staff or restaurants fault and many of the patrons have finished their meals and just sat there conversing for long periods of time after the meal was over. However, the staff did nothing to assist the remaining customers waiting patiently. Had a few specialty drinks that were very good and the bartender Eddie was very inviting and helpful. We never did get an opportunity to sit and eat but we did decide to order our meal to go. To not wait much longer, an order of 3 Mac and Cheese was place. I am not sure what happened but all three orders came different. One with sauce, one with a lot of Parmesan cheese and one with no sauce just oil. Not sure why they were all different, maybe they ran out of sauce? But nontheless, the meal was good. I look forward to returning as the place is stunning and the atmosphere is great! All facets of the establishment are detailed and visually appealing. The good news is even though I have given this review a 4 star.... I expect to come back and update this review to 5 stars on my next visit!

    (4)

  • Adri G.

    We went on a late Tuesday night and it was still packed, we waited over 30 min for our table but got to sit at the bar and had some awesome drinks, the Pisco Sour and the Moscow Mule were delicious. We also had two wines, Pino Noir and Chardonnay neither were good, just okay. All the food was great and I recommend all of it. We had the vaca frita and tostones appetizer, Cuban Bibimbap Bowl, and the lomo fried rice all of it was great!

    (4)

  • Lorenzo C.

    Went there this past Saturday, and had an amazing experience. From the outside in, the restaurant screams eclectic. The architecture and interiors are melting pot of MIMO design combined with southern charm with a Cuban touch. The family portraits ordained, furniture and friendly staff made this Cuban boy feel right at home. Music was mo-town. The sights and smells delighted the senses to what was to come.... The Food!!!! Simply Amazing. A combination of tapas of kimchee with truffle fries and carne asada, tiradidos de rocoto, ceviche, tamal en casuela, kimchee pizza with duck bacon, tender off the bone Korean ribs, and that's just some of the dishes we tasted. The food could satisfy the most discerning palate. A true gem!

    (5)

  • Carlos G.

    We've been here a couple of times and we are very pleased with the food and the service. Their vaca frita tostones are to die for. Definitely one of my favorites.

    (4)

  • Frank O.

    Best in the West- of Miami. Combining mediocre Korean and mediocre Cuban makes for an interesting experience in your mouth that will keep you coming back. But let's face it, the best items on the menu are the ones with vaca frita, proving once and for all that vaca frita makes anything delicious. Its the new bacon. If you can spare a few thousand calories and 30 bucks you should definitely try finka. If its packed however, I skip the wait and go to islas canarias for some vaca frita that makes finkas taste like it was made by a priveledged Miami born Cuban who went to Seoul for a semester and came back a self proclaimed fusion chef. The cocktails and beer selection round the place out and provide the foodie with more of a sense of "where the f am I? Is this west miami? Who cares? I'll take a Dr. Zack and a Cuban old fashioned!" Overall, I love this place. Maybe its because I live ten blocks away and its got enough on the menu to save me a trip downtown. But I also kinda don't love the place. Maybe because I've had great Korean and I've had better Cuban.

    (4)

  • Addy P.

    Amazing food & service so happy to have a delicious restaurant So close by! Vaca Frita Pizza Korean Ribs whatever you order is delicious!!!

    (5)

  • Marc L.

    Good drinks and atmosphere but the food was horrible. When we pulled up and saw the restaurant we thought the food was going to be innovative and similar to the restaurants they are trying to copy like "Yarbird", "The Federal", "Eating House", "Swine","Bread And Butter" etc... Boy were we wrong. The Korean Fried Chicken tasted like chicken fingers from Denny's drowning in extra sweet Publix bar-b-q sauce. The Kimchee Shoestring Fries was really regular shoestring fries with a bunch of melted cheese on the top. The Causa De Pollo tasted like bland chicken salad on mashed potatoes. They charge $6 for three Isla Canarias croquetas (which is probably the best tasting thing on the menu) I would recommend ordering the "Moscow Mule" and the "Cuban Old Fashioned" and skipping the food until they hire a chef that can actually do innovative fusion.

    (2)

  • Jo D.

    The restaurant is located in a very nice area of West Kendall and beautifully designed! I've already eaten here a couple of times for lunch time and the food is delicious! Dinner gets really busy and packed, so prepare ahead of time. I wish they had brunch on Sundays. Will be definitely coming back.

    (5)

  • amin s.

    This place is in a different location outside the norm of Miami..... But the food was great. We arrived later on at night when the wood oven was closed so we couldn't try a pizza but we tried almost every appetizer and they all were different and amazing in their own way. The drinks were superior!! Everything mixed correctly and exquisitely... Everything was so great but why 3 stars and not 5?.... Service.... The restaurant had just opened 3 days before so I do understand that it will take some time to run smoothly.... But for the bartender to ask for the check back and say "i don't think we charged you tax" and be proven wrong. This was the first time this has ever happen to me. I really hope this place gets their service act together because it will definitely rival Devons which is one of the best restaurants in Kendall

    (3)

  • Michael M.

    Every dish we tried was amazing! We totally recommend the Pulled Lamb Shank, Tostones, Kimchee Shoestring Fries, Mac and 3 Cheese, and Croquetas. My wife and I left very full for under $50! Our waiter Javi was extremely personable and helpful with the menu items. We wanted to try every item he recommended. Kiki the events planner was also extremely helpful as we begin planing our baby shower here! My wife and I would put this on our top 5 restaurants with Barley and Swine and Pubbelly!!

    (5)

  • Farah G.

    First, the restaurant is just beautiful. They must have really spent the big bucks on design and decor. Everything has the same old school vibe from the bar, to the chairs, to the lighting. I had the Summer Love drink and it was delicious. They have an impressively unique drink menu. Only downfall is drinks are $11, but when in Rome... The bartenders were attentive and quick. So for appetizers we had tostones w/vaca frita and peruvian pico de gallo. They were delicious. Next we had the tamal en cazuela w pulled lamb shank...wow. And last we tried the mac & cheese w carne asada and bacon...probably everyones favorite. For entree i had the ox tail w wild mushroom risotto. This was to die for. I would eat that risotto every day if i could! My husband had the korean bbq ribs...they were flavorful and u could take the meat right off w the fork. Our waiter who was really great really sold us on dessert so we had the warm natilla w fudge on top and the witches caldron... They were outstanding. We will definitely be going back to bring our parents and to try other items. If i had to say anything bad its that the music is a little too loud so u have to yell for your party to hear you. It does get really crowded the later you go.

    (5)

  • Guiselle L.

    Recommend. The appetizers were amazing. The ceviche, causa de pollo. The food had nice presentation, good flavor. Alex was our waiter and the service was excellent.

    (5)

  • Albert T.

    Phenomenal! I must begin with the decor; this establishment is adorned with a rustic contemporary motif which I find very appealing. I enjoyed a three course meal which would satisfy even the most scrupulous palate. The service was nothing short of commendable. This establishment truly merits a five-star rating.

    (5)

  • Jocey R.

    What I like about this place: -The food is good -The interior design is nice -Our seemingly only female server was very professional What I did not like: -The wait time is ridiculous and they do not allow you to reserve or even put you on the waitlist unless half of your party is there -It is uncomfortably cold in there. If the hostess is dressed in winter wear, and it is summer in Miami...its freakin' cold! -The specials are severely overpriced (at least the item I ordered), so make sure you ask before you order. If you want more on my experience, read on: We were a party of 5 and 2 kids celebrating a birthday. I called ahead to try and reserve but I was told that they do not take reservations however that they are not as busy between 6:15-6:30pm and that we could get on the waitlist. 3 of us arrived at 6:27pm and we were told that we would have to wait until half of the party was there to get placed on the waitlist. I explained that we had arrived earlier so that we could surprise the birthday boy and do the waiting for him. It didn't matter, we had to wait until they arrived for them to put us on the list. 45 minutes later, we were seated. We sat in the covered patio which was freezing! I had to put on my sweater over my long-sleeved shirt and was still cold. The waitress was very friendly and professional but completely forgot to refill one of our drinks and seemed rushed by the end of our meal. We ordered the Tostones for appetizers, they are the size of something between a quarter and a silver dollar, 4 to an order for $8. Really tasty but $2 a pop seems a little pricey. We also ordered the Vaca Frita Pizza, 2 Smoked Briskets, the mac and cheese, a Vaca Frita Japchae and I ordered one of the specials which was the Scallops. Everything tasted really good and the portions were ok except for the scallops. I got 4 regular sized scallops and the entree was $38! Its my fault for not asking what the price on the special was but that is just utterly ridiculous! For drinks, we ordered one lemonade, 2 Tom Collins, and I had ordered the hibiscus tea. The lemonade was freshly made and tasted good. One Tom Collins was strong the other was weak and they were $11 a piece. Instead of using crushed/cubed ice, they had a tall, cylindrical block of ice that takes up 70% of your glass. $11 for less than 2oz of total liquid?!? Overall, my impression is that it is best to go early and expect to pay Coral Gables pricing for not exactly a generous portion.

    (3)

  • Lino C.

    Crowded, loud, passable food. There isn't anything particularly wrong with the place, but nothing stuck out proportional to the fuss over this place. A big MEH. I really don't get it, sorry guys. I live down the street from this place and it is always packed. Decided to visit it one day for lunch with my mom and even at that time it was at capacity, to the point where I felt like I was getting jammed between two other parties. We had croquetas, some sort of vaca frita and some sort of baked mac and cheese (sorry this place is super hipstery so they add unusual things to otherwise normal food, and i cant recall them exactly.) At another point my girlfriend and I walked in, insurpringly packed, looked at the menu and didn't see anything we liked, so we left. Maybe people like it for the atmosphere, but I am not into loud crowded social gatherings, if you are-maybe you'll like it. A lot of people I know praise it and seem to really enjoy it based on their posts.

    (3)

  • Vanessa V.

    Yes, this place is worth the drive. Yes, even in the pouring rain, which was the case for me and some friends this labor day! The ambience here is rustic with a hint of country, which makes sense given the name. The hostess and everyone that helped seat my party was very nice and accommodating. Our server was Anthony. He was very informative and best of all super friendly, even joking around with us from time to time. I went with a party of 5, and I'm glad I did because I was able to taste a bit of everyone's food. We tried the vaca frita tostones, ceviche tostones, vaca frita mac n cheese, fried snapper, the KFC, the Cuban bibimbap, and the lomo with fried rice. As you can tell, we had quite a feast! Everything was on point! Delicious! Order these things for sure!! The cocktails here are delish as well. I had a caipirinha and the "hit me baby one more time". Both so refreshing, yummy, and beautiful to look at! Happy hour is Mon-Fri 4-7pm. Sadly, I'll rarely if ever make it out here on time for it :(

    (5)

  • Raul M.

    By now, you probably already know about FINKA, their amazing menu of fusion cuisine, the incredibly talented Chef Eileen Andrade and, its location in the heart of West Tami-Kendall. If you don't or haven't been here, WHAT ARE YOU WAITING FOR?! After a pretty long and stressful day, my girlfriend and I were itching for some Taco Tuesday from a nearby Quasi-Mexican place. On the way over, an invisible force took control of my steering wheel and lo and behold, we ended up parked in front of FINKA. Coincidence? No, It was the FINKA FINGER OF FATE!! Tonight we were treated to an artful and original spin of the classic Pisco Sour. Jesse (our master mixologist and proud creator of this drink) called it a Viñero. If I said words like "amazing, awesome, delicious, fabulous, holy moly, mouthgasm, etc..." it was an understatement. My girlfriend, who recently declared that Pisco Sours were her "new favorite" drinks, quickly retracted her previous statements and proudly declared the Viñero as her "all-time favorite" drink now and forever! Now that we had our drinks, we moved on to the food. Trying to keep it light, we ordered the Tostones piled high with delicious Vaca Frita, Pico De Gallo, Cilantro Aioli and the Korean Style Brussel Sprouts. We were both so impressed with the flavors and the presentation, that it was hard not to smile as we ate. A bigger surprise would await us when our main plate arrived, the Oxtail in Merlot Reduction with the Mushroom Risotto.... A more succulent, fall of the bone, rich in flavor dish could not be found. Our biggest impression came from the staff. In the time FINKA has been opened, it has come to be known as a place where you feel like you're dining with family. The staff bend over backwards to accommodate your needs, the bartenders work diligently to ensure you are served your drinks promptly, and Chef Eileen Andrade herself will meander through the restaurant talking with the patrons and ensuring that everything is perfect! If you find yourself out in my neck of the woods, come into FINKA and relax for a bit. You'll thank me after you try the Viñero... **Here's a little tip. If you show up between 4:30 and 7:00pm, you can sit at the bar and enjoy amazing and original mixed cocktails from the award winning master mixologists for absolutely incredible prices.

    (5)

  • Marisol S.

    Adding to my previous review, I tried the Korean fried chicken today for lunch. It's "Finkin" awesome. Not only can you feed a 3rd world country with the portion of this lunch entree (have an appetite when you order it) but it was damn good! Though rich in a spicy gochujang sauce, it has a savory taste, perfect level of spiciness and is dressed with some green onion and accompanied with a cinnamony type "boniato" (a Cuban sweet potato) bread. Mm mmmm mmmm. You can't go wrong.

    (5)

  • Yvelin R.

    Finally ready to review! I really enjoy this place and love that it's close to home. Appealing decor, great food, good customer service & nice ambience (can get quite noisy so don't expect a quiet dinner!). I recommend what I've tried, which is as follows: -Brisket -Cuban fried rice -Croquetas (ham and chicken) -Mac n 3 cheese with carne asada -Ceviche -Tostones with churrasco -Mojito -Banana bread with ice cream -Chocolate cake with hice cream My family had tried their shrimp risotto, snapper fillet and churrasco with mash sweet potato and they enjoyed it all. It's definitely one of my favorites...a restaurant that leaves you wanting more, and that's a good thing!

    (5)

  • Amy G.

    Six of us walked in and were seated right away. One of the servers came to the table with two bottles of water, filled out cups and gave us some homemade chips. Our server, Nick, came to the table and gave us the first timer Cuban/Asian fusion talk for the four of us that have never been. Our food: Appetizer: Kimchee/ Shoestring Fries/Vaca Frita/Spicy Mayo/ Queso Blanco/ Pico de Gallo-- SO good! Main Courses at the table: Mac n' 3 cheese Mini Empanadas Cuban Pizza Smoked Brisket (2) Brisket Wonton Ravioli Grass Fed Oxtail in Merlot Reduction / Mushroom Risotto Every single thing that I ate was extraordinary. I could have ordered any of those dishes and I would've been happy with my meal. The portion sizes were decent, I'm currently eating my Oxtail leftovers while writing this review. And Service was great. Our cups were never empty and empty plates never sat at the table. All of us left happy and full.

    (5)

  • Jesus M.

    Excellent place. Food is crazy damn good, compliments to the chef--listen to him/her and don't substitute! I never thought a Cuban, Peruvian, Korean fusion place could be so good. The brisket wonton ravioli is highly recommended as well as the Vaca Frita pizza. Hidden Temple drink is good, but light if you're looking for something that hits hard. If it was closer I'd go more frequently. Atmosphere is good for a night life spot too. Prices are fair for the great taste of the food.

    (5)

  • Ana-Maria d.

    Recommendations: Vaca Frita "Japchae" Islas Canarias Ham Croquetas Pizza Everything here is pretty good. It has a great menu for family style dining with friends.

    (4)

  • Brenda P.

    3.5 but rounding up to 4 because of some seriously delicious dishes. "You have to go to Finka!" I was told over and over. "But, expect to wait an hour or two to be seated." Yeah, that's not happening. No reservations? With so many options out there, I wouldn't do that even for my favorite restaurant. And in Kendall? From West Broward? Never. Ever. Not happening. Then, one day I found myself hungry and in Kendall at an off hour (somewhere between lunch and dinner). Let's do this! Walked right in to an empty-ish restaurant, perfect. The restaurant is bigger than I expected and I love the farm-meets-Wynwood decor/design: chic fabrics mixed with raw exposed woods, metal chairs, string lighting, vintage photographs, Cuban tile, and exposed brick. At first glance, I wanted to order the entire menu. It's mostly Cuban comfort food with a Peruvian + Korean touch. Winning combo! We had: HOUSEMADE POTATO CHIPS: instead of the usual bread, loved these! TOSTONES: topped with vaca frita, pico de gallo, chicharrón crumble with a cilantro aioli. Although the tostón became soggy quickly (maybe it sat for too long?) I loved this combination. Very tasty. What would make this appetizer perfect? Make the tostón larger to hold the vaca frita and serve it immediately! WOOD BURNING OVEN ISLAS CANARIAS HAM CROQUETAS P I Z Z A!: I'm still thinking about this pizza. You read correctly, a ham croquettes topped pizza. Topped with mozzarella, swiss cheese, maple bacon sauce, lime zest, and cilantro. KFC: Korean fried chicken with spicy gochujang and accompanied by a boniato bread. I wanted to finish it so badly, but I couldn't. It was simply addicting! REALLY GREAT. COMPOTA: this one was a little disappointing. For all the sass the menu offers, I was bummed to see this served in a simple water glass and the ingredients layered as a 6 year old would do when playing around in the kitchen. I definitively expected more. GUAVA CHEESECAKE: also blah. I LOVE GUAVA anything, but this dessert was underwhelming. I drank a Cigar City Maduro with my "linner." They carry a lot of other local beer (also on tap) and offer an extensive list of specialty cocktails, bourbon, and whiskey. Wine is not their strongest suit. Service was wonderful. Our waiter (I think it was Nick) was personable and very attentive at all times. Will I make the (almost an hour) trek south and wait a couple of hours to dine here? I still won't, but I ABSOLUTELY would if Finka took reservations! Now that I know I love it there, I DO want to return as soon as possible. This will be at the top of my list (right underneath-the very different- Chef Adrianne's) the next time I find myself that far south. I wish FINKA would consider opening up a Broward location. We NEED a place like this around my neck of the woods. If you live close by, GO! And GO OFTEN! There are a lot of good eats to discover on that menu!

    (4)

  • Cary R.

    Packed restaurant on Saturday! No reservations.. Wait time is 30-40, got seated in 10 mins. Quick service and happening place. Pretty people and very cool looking atmosphere. Had the Isla Canarias Croqs so yummy, Kimchee fries were delish (need a little more heat for my taste) me the Brisket and Boniato Mash was sweet so make sure that is not a problem.

    (5)

  • Astrid M.

    I feel awful for my friend who brought us here this was her favorite place and we all had such a bad experience that even though she still loves it must have been heartbreaking for her. I enjoyed the decor of the place very much it was hipster, divey, great for groups and very cool overall. I wish I could have tried the drinks that sounded delicious. I had the kimchi fries which I was not that excited about because it had too much red meat and cheese. I also had the kimchi bibimbap which was way too salty but I ate because I was hungry. The only good thing I ate was the mariquitas (plantain chips) that came with my friend's ceviche and the homemade potato chips that were on the table. I would probably only go back here for drinks and make sure you bring a sweater the AC is blasted to freezing temperatures.

    (2)

  • Nicole A.

    I have been to Finka quite a few times and have ordered out more than I care to say. My husband and I love this place! It also helps that it is conveniently close to home. I have never had a bad plate here - some better than others. For instance, the lomo saltado fried rice, the masas de puerco, the croquetas, the tostones, the pork bun sliders. My husband prefers the mac and cheese and Korean ribs above all else. I recommend the Moscow Mule to top it all off. I am actually craving it right now! The service has always been great, food fantastic and a fun atmosphere. I will say, it is always crowded so prepare to have to wait. Just try to grab a seat at the bar and order a Moscow Mule.

    (4)

  • Clipper F.

    Came here for an early dinner (3pm-ish) on a Friday. We were a group of about 14 as part of a family reunion. Sorry I didn't get a pic of the menu but the prices were reasonabl $10-18/main dish, $8-$10/appetizer. This place is off the hook. Very good food. Cuban/Korean Fusion. The food was superb. The service was good with one major miscommunication which really isn't worth mentioning given the size of our group. We ordered pretty much everything on the menu. Ambiance is nice, hip, and up to date similar to a gastropub/craft beer/craft burger style place. Fresh-squeezed watermelon juice is a must have!! Here's a list if must haves: 1. Mushroom risotto side plate 2. "KFC" - fried chicken Korean style. 3. Cuban-Korean Bibimbap. 4. OX Tail!!!!!! Get it with mushroom risotto. 5. Brussel sprouts side plate 6. Maduros (plantains) side plate 7. Green beans with truffle oil side plate 8. Cuban Fried Rice 9. Guava cheese cake Cuban coffee was awesome, they serve Bustello. Smooth and not too much sugar. Cortadito was also good. I would definitely recommend this place again.

    (4)

  • Fran N.

    I would have given it a full five if not for the service. In the three times I've been there, I have managed to always be sticking my neck up trying to find my waiter so I can flag them down. I know it gets busy, but if you have time to chitchat amongst yourselves then you have time to take my order. Aside from that, the food is always extremely amazing! I totally love the vibe of the restaurant and the Korean fusion which is why I still go, but I think going at around lunch time makes it a little better (service wise) rather than for dinner so keep that in mind! But you can't go wrong with any of their food, and I think that's great.

    (4)

  • Haronyd M.

    I've visited Finka on a few occasions and it's always a pleasant experience. The place itself is very charming and looks like it belongs in The Gables or Midtown. It's in a shopping center with plenty of parking which is great. I love the "Cowch" at the entrance.. Again, very charming. The food itself is delicious! It's a Cuban/Asian fusion done very right. I've tried the ham croquetas, brisket, and salmon. All have been amazing.. The craft drinks are delicious as well and I love the names: Dr. Zack, Saged by the Bell, Strawberry Fields, and my favorite, Hit me baby one more Thyme. The service has been friendly and efficient. There are mostly positives here. The big downfall to Finka is the wait on a weekend... Most of the times I've gone have been on weeknights because the wait is just ridiculous on a Saturday night. It can be an hour in a very crowded bar area or standing outside in the heat to wait for a table. I don't know why they don't accept reservations, but it's just not a comfortable wait. Hopefully they'll consider changing that soon. Otherwise, I'll visit only on weeknights.

    (3)

  • Nat L.

    For weeks my cousins were filling my head with the idea of coming down here and for some act of God I found myself 2 miles away from Finka and decided to try it out. Finding the place wasn't too difficult since it's right off one of the main roads in a free standing building. My first impression was "Wow! This place looks so cool!" And what followed was just that. They sat us by the wall, I had a great view of the entire restaurant! Our waiter immediately stopped by with some free potato chips and water in a glass bottle. Our appetizer consisted of good old Cuban croquetas (ham) so delicious! Followed by Mac n cheese with carne asada... Phenomenal! The main course of course stole the show, Angus Churrasco over sweet potato mash and asparagus served with a delicious Asian inspired sauce that is nothing but finger licking good! From my first to my last bite my only worry was that there was less and less after every bite. Yea this place is pretty far (45 mins) from my house but it's a MUST! I didn't know I was missing Asian/Peruvian/Cuban inspired cuisine in my life till today.

    (5)

  • May A.

    After reading previous reviews, I was concerned about the long wait before getting a table. Especially, since the restaurant was full and there were people waiting outside. Fortunately, since it was just my bf and I, they were able to find a table for us within 5 min. That was a great start. We started with the mac and cheese, and wow, I am so glad we tried it. It came with carne asada and bacon. What a mix! I'm obsessed with the mac and cheese. As the entree, I ordered the cuban fried rice...... suuuuper delicious. It has a great combination of food, that when put together it tastes amazing. My bf ordered the bulgogi beef (I hope I spelled that right). That was also amazing. Overall, the food we ordered was fantastic. To top off the wonderful meal we had, the service couldn't have been better. We were attended by Tony, he was extremely attentive. Anything we needed, he was there to assist. I loved my experience here. This was my first time coming here, but it won't be my last!!

    (5)

  • Kimberly C.

    It's the first time I've seen Cuban-Korean fusion, so the menu truly is eclectic. It just makes you want to come back for more! Well, that's safe to say on my end, because I'm willing to try everything here at least once. The establishment itself does not scream Cuban nor Korean, though. In fact, you get a vintage/hipster feel being surrounded by wooden, iron, and galvanized metal accents, along with brick walls and glass bottle lighting fixtures. Most dishes are served in cast irons or fine china. So no, nothing Cuban or Korean when you first walk in, but that's the beauty of it -- the rustic, modern vintage interior opposes the Cuban-Korean concept so you could focus the search for those tastes in the food. Brilliant! And if that was not their intention, it's still a heck of a pretty place to appreciate. Take lots of photos. Been a couple of times, so I'm just going to mention the notable menu items, at least the ones most notable to me (I went with Andy N. on all occasions so he has mentioned every dish we have ever tasted). Kimchee Shoestring Fries: Don't be alarmed when the dish arrives to your table and you don't see "fries". These are not your typical French fries. On a cast iron is a mountain of fried potato slices (guess it's like eating thick potato chips), carne asada, and kimchee (not so much though). It's heavily drizzled in sauce that resembles spicy mayo and garnished with bean sprouts and a bit of diced tomatoes. I'm very detailed with this dish because I liked it so much. It's a definite MUST and I'm sure my honey agrees. The texture is very enjoyable -- enough sauciness and crunch in every bite! I just wished there was more emphasis on the kimchee. Finka KFC Bowl: I'm a sucker for wings, and I was able to enjoy a bit of my honey's dish. Definitely has a kick to it, maybe a bit much, but then you can easily tone it down with the sweet muffin that it comes with (even the special butter on top of the muffins is flavorful). If he wasn't enjoying it so much, I would've eaten more of it myself! Flight of the Concorde: This is actually a cocktail. So good we almost had another one (there was a miscommunication with the bartender so they made another one, but we were only up for one cocktail that day so we turned it down). I'm usually a mojito kind of gal, but this drink had it's fair share of sweet and tart and a whole lotta party. It's nice and crisp! I did have a spoonful or two of a friend's Cuban Fried Rice and I really enjoyed those few bites. I wish I had more so I could write more about it. I've tried a few more dishes but again, not enough bites to really tell the tale, but I could say some dishes are hit-or-miss and others leave me wanting to come back for more!

    (4)

  • Phylicia K.

    Service was great! Luis the bartender made an amazing off the menu drink for my friend! If you enjoy a Bloody Mary, enjoy a Cuban spin on the classic complete with a mariquita & croqueta ask for the "El Mariel" then thank me later! We enjoyed various apps, all amazing but the Mac & cheese was my favorite! I had the Cuban rice wok dish and it had so much flavor! Portions are large and worth every penny! I wish I had room for desert! Next time!

    (5)

  • Alisha R.

    Wow this place is really something special! The food, the atmosphere, the whole meal is truly an experience. I came on a Friday night and this place was poppin, no biggie, we found a spot at the bar. The drinks were out of this world and the bartenders were impressive. The drinks here all require a lot of attention and time and the bartenders kept pace like real champs. As if watching the bartenders do their thing wasn't entertainment enough, the people watching is pretty great here too. Every good show needs a great salty snack and Dinka delivered with some house made bar chips. Dinner time! Be prepared to feast! The appetizer was an seafood ceviche on a tostone. It had so much going on, not the most authentic ceviche but very flavorful. Our entrees were equally impressive, kimchi fried rice the churrasco ,which may have been the best churassco I've ever had. All of the food was amazing. Usually we pass on dessert but this place was too great to not give it a try. We went with the hot cookie Sunday which was the perfect end to an incredible meal. Also for what you get the prices and portions are very reasonable. I only wish this place was closer!! Stop reading and go there fast, it fills up quickly!

    (5)

  • Erika K.

    Went to finka for a birthday . It's Sunday night 6 pm not a prime hour and still my service was as slow as ever . 15 minutes for every drink I ordered to arrive at the table . My appetizers showed up cold , when I asked for specials she said she had some but she had to check what they were . When I ordered dinner they forgot the pizza we ordered and said they had sent it to the wrong table . Last it was my boyfriends birthday and the girl took 30 minutes after dinner to come sing happy birthday and sang it to his cousin instead of him. 0 competence and service this time at finka !!!

    (1)

  • Jessica P.

    I came with 7 coworkers to celebrate a birthday during happy hour on a Friday. We arrived at 4 when happy hour began. You can only order from the happy hour drink menu if you are seated at the bar. It was a little difficult to squeeze everyone together but we managed. We shared different foods... The chicken croquetas were flavorful. The Kimchee Shoestring Fries and the Cuban Fried Rice were my top two plates. The drinks were made well and the bartenders were very knowledgable about the menu. The restaurant quickly became very full and had people waiting around for tables or spots at the bar. By 6:30, we decided to leave because of how crowded it became! I ordered dinner to go so that we could get out of there quickly. The bartender completely messed up my order. He ended up giving the Vaca Frita pizza I had ordered to go to someone else who also ordered food to go. It took an extra 30 minutes to get my food. The Mac and Cheese was good... The Orecchiette with Oxtail was very salty for my liking but the Churraso with Sweet Potato and Asparagus was tasty. It was a little expensive but worth it for some of the menu items. I'd like to return for lunch and hopefully it won't be so hectic!

    (3)

  • Jacqueline M.

    The birth of Finka stems from the marriage of the Islas Canarias Cuban family, a trip to Korea and a love for Peruvian food so the fusion is quite the eclectic mix which eventually equates to a party in your mouth and then again in your stomach! This isn't Cuban food- so you don't come in here asking for mere rice and beans and this isn't Peruvian so a simple ceviche dish won't do you any good, this is all expertly fused together to be a combination of two and/or more signature ingredients familiar to certain cultures and staple dishes in all three countries. Let me warn you...it's heavy food; or at least you walk out feeling heavier so coming here hungry is an absolute must! Oddly enough, FINKA is in a part of town you'd least expect to see it at. It's not amidst the city with the chic young Brickellites or Gables crew nor is it in the area of the hipster and artsy mid-towners- this is a stand-alone restaurant adjacent to a Publix shopping center near residential neighborhoods which for the most part will ultimately cater to mostly its locals and your occasional foodies that'll trickle in to try the hype' sorry tourists, this area has nothing for you other than this restaurant! As much as I enjoyed my Cuban fried rice which was my fave, I have to say I was sold with the service. Our waiter Matthew with his "blow-dried beard" was awesome and would probably be the biggest reason for my return. I can only speak for my service experience, but this dude was super knowledgeable about the menu- offering suggestions, describing textures, tastes and most popular dishes- all of which ultimately help indecisive people like me come up with good food decisions. My watermelon booze drink had a rose petal- Matt described the aroma and the palate sensation so well I was tempted to take a bite out of my rose when I got my drink....assuming it would add to my experience. It didn't, but for the record I'm the only one that's tried it...LOL The whole gastropub trend is quite the sensation among hip areas so I'm just hoping the craze doesn't die down in this neighborhood joint. Not my preference of area to dine in but definitely a good addition I'm sure to the young locals who rather not drive.

    (4)

  • Almi R.

    So I've visited this restaurants enough times to generate a fair review. The food here is pretty good, I've tried several of their dishes and for the most part I've been overall pleased. Their drinks, though...those drinks....They are so good. Their $11 price tag kills me every time but they are worth it!! Always on point, delicious, and perfectly mixed. The ambiance is nice aesthetically, however it is always SO LOUD!! The last time I went with my husband we could barely hold a conversation because I was repeating everything I said, it was a bit irritating. Overall I suggest everyone check this place out. It is very nice having a decent restaurant in the neighborhood so I don't have to drive 30 min to the gables.

    (4)

  • Lisa Lajes R.

    Great fusion food. The location is a bit remote for many in Miami. But even if you have to Uber it you won't be disappointed. Great drinks and food. Cuban Asian fusion. Best of tail around!

    (5)

  • Jennifer G.

    Having lived in Korea for a few years and loving Cuban food, I was really curious to try Korean-Cuban fusion food. I went based on a recommendation from a friend. For three people, we ordered 2 Cuban bibimbaps and Korean fried chicken. The bibimbap was hearty and a really large portion. My friends ate most of the dish so I can't really say much except I enjoyed the few bites that I tried. The fried chicken made me think of home since it's exactly like how it's made in Korea: crunchy, with a spicy sweet chili sauce. To live up to the fusion theme, they included some sort of cinnamon muffin/bread with the dish. At first glance it seemed startling and odd, but eating it together was the perfect balance of spicy and sweet. If you're used to traditional Korean food or Cuban food, embrace the combination of the two! They did a good job of weaving the two flavors into something that is new but not too unfamiliar or bland. Some pluses is their trendy, beautiful atmosphere and design (super hipster and cute) and their array of beers and drinks. 4 stars because despite my positive experience, the interior design was quite disconnected from their food concept. I would have never expected Korean-Cuban food and it'd be nice to see that incorporated a bit more into their design (more Korean aspects). Also, I ONLY tried one dish completely, I would need to try more to have a full review. Only been here once, but I'll definitely come back and recommend to friends.

    (4)

  • Pornpat A.

    Love it! Very neat and cool decoration. I can taste both asian(korean) and cuban style in their food. Croquetas-ham is very delicious. cuban fried rice is a must!

    (4)

  • Yanessa E.

    This is one of THE restaurants to go to in Miami right now as it has been the talk of the town for a little while now. I was excited to finally be in the area and give them a try. We arrived at around 5 one afternoon and the restaurant was already busy with diners. I loved the decor of the restaurant, matches the name perfectly, let's describe it as a modern rustic barn. My friend and I both went with the strawberry fields cocktail, it was great but I think it did have a little bit too much ice, I have a peeve with cocktails having more ice than drink. Instead of the usual bread that comes to the table before dinner they bring house made potato chips that were delicious. There were way too many items that sounded delicious on their menu so we asked the waitress what people ordered the most and she made some recommendations. For entree I chose the Cuban fried rice with shrimp and my friend chose the korean bbq ribs. The fried rice was delicious, the egg had the yolk runny which is exactly how I like it and the rice had a perfect kimchi spice taste without being over powering. My friends ribs were to die for, fall off the bone with a spicy taste kick, the fries that came with the ribs were delicious, she almost had to smack my hand away from wanting to eat them all. I look forward to coming to the restaurant again with my husband and giving other menu items a try.

    (4)

  • Jennifer C.

    The absolute only reason I didn't give Finka 5 stars is solely because of the insane crowd and wait at this place practically every time I have gone. Honestly, the hour-or-so wait isn't that bad if you can fight for a spot at the bar and sit and have their outstanding drinks and even some appetizers, but it's the layout of the place which kind of frustrates me. The bar is right at the entrance so everyone just crowds at the front of the restaurant and it becomes difficult to get through without allowing a good flow of people. But really, this does not keep me from coming back - I take it as part of the restaurant experience. First, the drinks here are outstanding! I'm a bourbon/whisky girl so I live for their Cuban Old Fashioned cocktail. I have also tried the Camaguey cocktail which is also very tasty. My absolute two favorite dishes at Finka are the Kimchee Shoestring Fries with Vaca Frita, Spicy Mayo, Queso Blanco, and pico (amazing!) and the Rabo (Oxtail) with Mushroom Risotto. I literally have to pace myself when eating both dishes because they are so, so good! Every time I go I see an order of the Shoestring Fries at almost every table - some people even order it as their main entree although it's an appetizer dish. The Oxtail is the best I have ever had at a restaurant, and it is perfectly paired with the delicious and creamy mushroom risotto. I force myself to leave some leftover every time so that I can have as leftovers the next day - I can almost swear that it tastes even better (if that's even possible) the day after! I'm eager to try new dishes the next time I go, but it's so hard to not go with these two favorites. My recommendation for anyone who goes on a weekend evening, just come with patience, expect a wait, but make an experience out of it! The staff and bartenders are very friendly so once you find a spot at the bar, you'll be surprised how quickly the wait goes by.

    (4)

  • Jessica A.

    FINKA Table & Tap gave me the most memorable experience! My friend and I decided to try it out on a Saturday night at 8pm without any idea of how busy it would be. The line at the hostess stand was to the door, and it was jammed packed! Overhearing that the wait was an hour & a half, I almost turned around, until I spotted two bar stools right in front of the kitchen. I asked the hostess if those were reserved, and she said no. She quickly sat us there, and it was all an amazing experience from there on. Andres, our server, was polite and extremely attentive to all our needs. Request him! He's great for first timers! Full of recommendations, we ordered everything he suggested. Our items were as followed: Corvina Ceviche. Korean Style Sauteed Brussels Sprouts. Tostones. Kimchee Shoestring Fries. Chocolate Chip Cookie Dessert. Minutes after order, the food started arriving! At one point, it arrived literally 3 mins after being ordered! Quick and delicious food! Everything packs flavor! My favorite item was a toss up between the Tostones and the Kimchee Shoestring Fries! Wow, if only I could eat that for the rest of my life and not gain a pound, I'd be happy. Delicious food & amazing service from beginning to end! FINKA Table & Tap is definitley added to my favorites list! Can't wait to come back!

    (5)

  • Sheena S.

    I love the food; I come here particularly for the cheeseburger. However don't like the service that never checks up on us the two times I've ate inside. Server was just rooming and pretending nothing's happened.

    (3)

  • Krizia C.

    I've been hearing amazing reviews about this spot in deep tamiami/coral way area. It's in a relatively suburban neighborhood for Miami and seems out of place with all the surrounding restaurants being bakery's or chains, but It's a great addition to the neighborhood. The menu consist of Cuban Asian fusion. Nothing on the menu is remotely in the "healthy" category and you will leave feeling full, but I think that's what they are going for. Everything including appetizers are big enough to share. Great place for a group. Our table ordered some of their signature dishes such as the Brussels sprout appetizer and vaca Frita tostonoes. Both packed with flavor, I would highly recommend the Brussels sprouts! They have an Asian twist with fried wonton pieces. Next we ordered their Cuban fried rice and lomo saltodo fried rice. They both come with a fried egg on top for that extra flavor. The dish tasted like a Cuban and Asian packed all their favorite ingredients and produced the rice.! Beyond flavorful and def a sharing dish. It's huge! They have nightly specials and they also have hog fish which usually is found in the key west. The service is greaT. Really friendly staff and great ambiance.

    (4)

  • Michael W.

    I haven't had a meal this wonderful in a long time. My coworker and I were visiting an account and I felt a grumble in my stomach around noon so I pulled out the yelp app and Finka was a few miles away with great reviews! We stopped in and the place is so cool with rustic light bulbs hanging above and that farm to table feel when you take your seat at the table. So their cuisine has inspirations from Korea, Cuba, and Peru and they have a bunch of different menu items that display their craft to perfection! We were warmly greeted by the server and then brought complimentary homemade potato chips which were addicting as hell! We then decided to order the tostones with vaca frita topped with crumbled chicharron as our appetizer! Exquisite and light! For my meal I had the smoked brisket which came with a Spanish sweet potato mash which was so good that I was licking my plate! My coworker had the oxtail and I couldn't get him to stop saying "wow!". He was like a broken record for a good half hour. This will be our regular lunch spot after visiting our accounts in the west Miami area!

    (5)

  • Sonia Z.

    Dirty place had ground food on there when we siting down, the food is good, but probably the business was busy most of time the serve not care about the customers. All the food are ready at the table but yet our drink still not coming, I ask for dry ice at the drink but I don't see any. Different serves come serve when they walk by and convenience, Services really bad I'll not come back again.

    (1)

  • Carolina A.

    This place is amazing!!! Truly mind blowing! I was so disappointed when I got full and couldn't continue eating!!!

    (5)

  • Gabriel Q.

    Came in for a late birthday lunch with wife and kids (first visit). Trendy atmosphere and expected food to be up to the standard other Yelpers have reported. Wasn't sure about this fusion concept reflected in the menu, but was willing to see what the fuss is all about. To paraphrase someone, it was much ado about meh. Definitely a mixed bag. Empanadas were good but should really be plated with less sauce (not sitting on it getting soggy). Kimchee fries were a gloppy spicy mess (potato sticks?). The vaca frita tostones were recommended, but if that's vaca frita then Armageddon has arrived: a gray mound of beef, ground and piled on a tough toston. The black bean hummus was, however, nice; but the garnish didn't work. One word about desserts- they aren't bad at all, but do crushed Oreos really belong on everything including flan? Wife's "temple" drink was good, as is the selection of spirits. Service was timely and on point. Next time (if there is a next time) we'll have to try something else. The stars awarded above are for the service (he was excellent).

    (2)

  • Hector L.

    Amazing amazing amazing. The only downside is that I wish they were closer to civilization but I have no problem, we have no problem making the drive. Their food was amazing the taste, the burst of flavor out of this world, you must try the oxtail. The appetizers on point and the waitstaff knowledgeable. The dessert menu can use a lot more creativity but I will go back in a heartbeat.

    (5)

  • Jessica C.

    Can I first begin with a BIG WOW? I mean Cuban & Korean fusion food, whoever created this concept is a great great great person. Curean or Koban food here is pretty outstanding. My friends and I came here and was greeted with hipster decor with a rustic edge (I completely agree with my friend Amabel). I definitely love the vibe in this place! Foods we ordered: Mac & Cheese - This thing is AMAZING! It has a well flavored carne asada in the middle. But wow this mac and cheese is awesome, well flavored. The noodles were cooked right and the cheeses that they use were awesome. Added bonus is definitely that bacon. Cuban Fried Rice - I mean WOW! I really liked this dish. It has shrimp, maduros, pineapple, cilantro aioli, fried egg and scallions. The rice was well flavored, I was so happy as having pineapple as their sweet component. This dish is filling and really worth getting and eating. Islas Canarias Ham Croquetas - Who would have thought that croquetas in a pizza would be amazing! I liked that this pizza was thin crust and that they were not shy in loading those croquetas like it was pepperoni. All I wished was a drizzle of the maple bacon sauce, I couldn't really find it underneath all that cheese in the pizza. Nonetheless it was great. One of the only pizzas I ate without ketchup. Overall, I can't believe this classy, hip place would be here in Kendall, but it is. Definitely a must-try and you should come here with friends for a good time! They also offer a variety of beer in their tap. I'm definitely coming back here for moreeeeeee.

    (5)

  • Dorothea P.

    At first when I heard about this place I was reallyyy skeptical because Cuban mixed with Chinese just didn't seem like it would mix well but I was in for a surprise! I absolutely loved this place! The food was great I've tried several plates but I have to say that the Mac and cheese, the ox tail risotto, and the baca Frita fried rice are my top 3! The service is excellent from the owner down to the bus boys! Everyone has a smile and was extremely helpful. I define you recommend this place! Ahh! How can I forget... The drinks I forgot what it was called but it was lemonade and gin and it had Rosemary and lemon juice in it.... I LOVED IT! It was a little strong at first but if you like gin you should definitely try it.

    (5)

  • Courtney R.

    So I found this place on Yelp and based on the reviews and the menu I had to check it out. Ambiance: This place has a very farm-like and rustic charm about it, which seems to be the new trend in restaurants. Food: I was very impressed by the originality of the menu options. I wasn't that hungry so I decided to have appetizers as a meal I ordered the tostones with vaca frita and the mac and cheese with churrasco. I also had their lemonade, which you can tell is made fresh and was possibly the best tasting lemonade I've ever had in my life! The cocktails looked delicious and I regret not trying one. All the appetizers were delicious and I thoroughly enjoyed them. My only comment is the churrasco in the mac and cheese was a bit too salty for me. Service: Our server seemed to be very knowledgeable about the food and menu and he was very attentive, which is rare to find within the Miami restaurant scene. I will definitely return to try more items on the menu.

    (5)

  • Nick T.

    I'm giving this place 5 stars for the overall experience. Everything was great and fairly priced when we went on a Monday for a late lunch. Atmosphere is well done. Service was friendly and prompt and they seemed well prepared. They did everything they were supposed to do. We started with the mac n cheese. Shredded beef on top was well spiced although the Mac and cheese itself was lacking a bit of flavor. Presented well and great texture though. Girlfriend had the Cuban Caesar. Again the pork was well seasoned but the Caesar dressing was a bit on the bland side. Could have used a bit of salt and pepper. Still good overall. I had the Cuban fried rice and liked it a lot. Again lacking a bit of pop flavor, and sweeter than expected, but for the price it was a great dish. Overall the food wasn't amazing, but the menu was creative and the value was appropriate for the portion sizes and quality. I would feel very confident in having a good experience if I went back for almost any occasion.

    (5)

  • Jennifer P.

    The best thing here is the Cuban fried rice! I'm a fried rice fan and this one is just delicious. The only thing I don't like about this place is that it's a bit noisy and hard to have a conversation in a group setting. However, overall it's a great restaurant.

    (5)

  • MickeyBlue I.

    I was hesitant about trying this place due to all the hype, because I hate hype! After looking at a few photos I decided to give it a try and put the hype to rest. I always try to avoid lunch crowds so I try to arrive after 2, in which case was still very crowded. Not a bad thing I suppose it could mean the food is actually good! I asked for a table away from the crowd which was great except for the open glass ceiling which allows for some unwanted sun cooking your head. Anyways! We started off with the Vaca Frita Tostones which were pretty tasty! They're very small Tostones and the Vaca has onions in it so beware, if you don't like onions like me. Meh they were O.k. For my main dish I ordered the Orecchiette Pasta (Pulled Oxtail, Roasted Pepper, Truffle Oil) it was Fantastic! Not stingy at all with the Oxtail, every bite was full of it! She had the Kimchee Flake Crusted Pork Ribs / Garlic & Truffle Fries also delicious and SPICY!! It's enough to share. We ended our lunch with a basic flan with Oreo crumbs which wasn't bad. Their dessert options weren't that enticing. Overall we were happy with our experience, the service was friendly, the food was delicious and the prices were fair. (I would recommend they invest in those doors that blow air to prevent flies from penetrating the entrance)

    (4)

  • Krystal O.

    I've been to FINKA about 5 times now and have tried most of the menu - this is my absolute favorite restaurant. My boyfriend and I are becoming quite the Sunday regulars at this place. While everything I've had at FINKA has been "don't stop, give me more" good I've decided to give you a bit more detail about my favorites: Cuban Old Fashioned:I love a good old fashioned and if you have a fun variation on it then you've got my attention. The Cuban Old Fashioned doesn't fail to impress - A twist on the classic with a bustelo reduction - this is one of my favorite drinks. Empanadas of the day: On my day they had ground pork, brisket and cheese all mixed together and it was YUM. Cuban Fried Rice ( minus the pineapple) - This is my absolute favorite dish at FINKA its a twist on fried rice which includes plantain bananas and a sunny side up egg this thing is amazing - the flavors just come together in the best way possible - we don't like pineapple so we always ask for them to omit - but while I try new items each time I go there is no skipping out on this dish. Islas Canarias Croqueta Pizza: This is like taking all the good things you can serve at a Cuban kid's birthday party and rolling them into one. A description or review cannot prepare you for the goodnesss that is this pizza. You already know Isalas Canarias croquetas make podium every single time but this pizza takes it to new levels. Fried Rice Pudding Balls: FRIED RICE PUDDING BALLS - do I really need to sell you on this one? It's a big dessert so better for a group of 4 or more. La Compota - this is one of our favorite desserts a perfect portion for 2 - it's a cup of crushed oreo's topped with natilla with chocolate and peanuts on top of that. Hits the spot! Overall the service has always been spot on - food comes out quickly and servers do a great job of giving descriptions and answering any questions. The decor is great and ties in a modern cuban finka vibe with some asian elements.

    (5)

  • Leilani D.

    I can't believe this place is so far out in west miami. It may be a good thing that it is because if not I might be trying to eat here every weekend. To be honest, absolutely everything about this meal was excellent. While at the very beginning we were approached by a server who was a bit too agressive (when I said I was still looking through the menu he said "what do you like? what are you looking for? this is what you should order! and didn't really give me a chance to decide on my own) our regular server was excellent. He was very patient, polite, and attentive to our needs which was especially important considering I was dining with my mother and grandmother, people who don't eat out much and really didn't understand the menu or food concept at all. I want to say his name was Andres. I really wish I remembered exactly because he definitely deserves to be called out, in a good way. What I ordered: +Moscow Mule - I would've liked to try one of the signature cocktails but the first waiter pushed me into this one. Fortunately, I love Moscow Mules and this one was exceptional. +Islas Canarias Croquetas - I've eaten a lot of croquetas in Miami and I'd say these are the most famous. The reputation is well deserved - they're amazing. +Brussel Sprouts - pretty standard gastropub fare, but well executed. +Vaca Frita Topped Tostones - these were excellent; especially the cream sauce drizzled on top, definitely order them! For our mains we all had items from the wok. I had the Cuban Fried Rice and unfortunately I had stuffed myself with these apps and I was only able to have about 5 bites. However, this was so so delicious. As much as I loved the apps, next time I'd skip them to happily enjoy my entire plate of Cuban Fried Rice. I had heard (incorrectly) that the food didn't offer a lot of value for the money. Honestly this is one of the higest quality best priced meals I've ever had. Each of the apps was $8 and the brussel sprouts and croquetas were huge. Each wok item was $15 and also had plenty of protein and was a large enough plate for one person - and could easily be split if you ordered apps. I can't recommend this place enough!

    (5)

  • Andrea V.

    Great variety of drinks as well as plates. Friendly staff & the ambience is good for a date, family get together, even drinks with some friends.

    (5)

  • Felipe Z.

    Been here many times, kinda drawn to their cuban asian fusion ever since. I've had from the Rabo encendido, Kimchee vaca frita, Korean ribs and lomo saltado pizza to thier drinks from the bar lab guys. Located near west kendall but takes you to the city with the hipsterish vibe and the cocktails that take you to somewhere on the beach. If you're looking for a change from the norm in west dade then come through surely this family has a long tradition of cooking up good stuff. If you know Isla's Canaria then you know your with good people.

    (5)

  • Henry M.

    They just earned an extra star for using technology properly (like everyone should). So I get here at around 4pm, it's Easter Sunday, and everyone and their mothers (literally) are here. I walk up to the host, tell them i need a table for 5, and they take down my name and cell number. Voila...I get a text message confirming i'm on the waitlist and I can see how many people are ahead of me. I mean, this is genius! Why aren't more restaurants doing this???? The host said it was 15 minutes and 15 minutes it was indeed! Not to mention that the service was great! The waiter indeed knew his stuff. Every little thing about the special and even made a few recommendations for other entrees. Very attentative, always friendly, and just a great guy to have around.

    (5)

  • Jackelyn P.

    I don't see the hype about this place. It is over priced and nothing on the menu truly impressed me. I mean, the food was alright, but I am not down to pay $20/drink in west Kendall. Also. They don't accept reservations. Be prepared to wait up to 2 hours on Saturday. The croquetas we ordered were cold in the middle. I was looking forward to having them because they are the famous isla canarias recipe croquetas but was sooo disappointed. You are better off going to Islas canarias on coral way and 137. They have a drive thru, hot delicious croquetas and are not nearly as expensive.

    (2)

  • Ebet O.

    Couldn't wait to try this place. I had heard nothing but wonderful things about it. Joey was our waiter. Our food came promptly and was absolutely incredible. We had the tostones with the vaca frita on top. They were delicious. The black bean hummus was quite good and the plantain chips for dipping were yummy. We had the churrasco and that too did not disappoint. It was cooked to perfection. I have not been there in 2 days and am salivating just thinking about the next time I will get to eat at this incredible place. So thrilled to have such a wonderful restaurant out West. I highly recommend this place.

    (5)

  • Rachael B.

    What a sweet little gem in Kendall. I thought I was stepping into a trendy new restaurant in Coral Gables or Brickell but no it was in "the hood" as some people like to call it. The atmosphere is comparable to a speak easy with very cool decor and bar area. I loved everything from the lighting to the plates. The food on the other hand is a fusion of Asian and Cuban and maybe a little soul food as well. We ordered the croquetas and tostones for appetizers (both VERY good) and I got the Cuban fried rice as my entree. As a lover of Cuban food, I have to say they put a unique spin on traditional Cuban cuisine that was both daring and delicious. Not to mention their craft cocktails are unlike anything I've had before! If there was ever an excuse to go to Kendall, Finka has made it the new place to be!

    (5)

  • Sabrina F.

    This place is amazing! The service was excellent, the food oh the food! For starters the Mac and cheese-to die, the croquetas-fantastic, and the vaca Frits on tostones -phenomenal. For our entrees We had the Peruvian pizza with chorizo and manchego- Wow. Keeping with the Peruvian theme we had the lomi saltado fried rice -my mouth is watering just thinking about it. They have MIA brewing on tap. The place is chill with an awesome ambience and decor. It's always full. The only thing I have against this place is that it's sooo far away! If you put one of these in wynwood, it would be a home away from home for me! Yum Be sure to check them out. I heard their coconut mojitos are amazing unfortunately I didn't get to try one. Will be back for it though! Happy eating yelpers!

    (5)

  • Patty G.

    FINKA is a fun place! First off, stop at the bar and get a drink! These master mixers will make you whatever you want, whatever is on the menu, or whatever they want. We opted for the element of surprise and had the bartender make us some drink creations. They were all amazing. We named one "Temple Run" which was a version of the Tiki drink on the menu. This drink even came with fog special effects (dry ice). It was incredible. What a fun bar!!! Then of course the food was delicious. And our waiter was super cool and attentive. Loved the service. This place is PACKED so make sure to make reservations!

    (4)

  • Katerina S.

    Great new restaurant in west Kendall that serves delicious gourmet foods! Of course, the croquetas are Miami's famous Islas Canarias croquetas so you know that they are amazingggg. They are humongous and perfectly fried. Another must have is the cuban fried rice - delicious little pieces of plantain, shrimp, and all sorts of other goodness that I am dying to recreate at home. The lomo with noodles (can't remember the exact name of the dish) was awfully salty. Even though they told us it was a salty dish, we didn't realize just how salty. If they recognize it's salty, why do they still make it that way? Idk. Flatbreads were very good but definitely on the smaller side. Oh and their house Malbec is excellent. Overall, I would definitely go back.

    (4)

  • Sheska O.

    We tried a variety of things from the menu- the favorites were: Appetizer: Vaca Frita tostones Spicy Clam Chowder Meal: Brisket plate (with a side of Brussels sprouts - you're welcome) Croqueta pizza Churrasco plate Dessert: Chocolate banana bread Enjoy

    (5)

  • Joao T.

    Really outstanding flavor fusion and great service to say the least. Every time I come here it's pretty full but the service has never let me down. Now the oxtail is definitely my favorite dish. The meat practically melts off the bone and the risotto to accompany is excellent, much recommended! The only reason I gave them 4 instead of 5 stars is that they could drop their prices slightly, it's not exactly located on Miracle Mile, lol.

    (4)

  • Naty S.

    I don' t believe 5 stars is enough for this place. I have been thinking for a few weeks after my visit on how I was going to put into words the experience we had here. I still don't believe there are enough words for me to describe this place... Just go there, if it is far or near just make it to Finka. You are in for an experience for all your senses. Visually the place is beautiful and every corner has a detail for you to find and admire, from the minute you enter there is a COWCH waiting for you after that encounter with the Cowch everything is just magical. The Service is outstanding, they are all very aware of the menu, of what to pair it with from their FABULOUS cocktail menu and they are the perfect advisors when it comes to fish your experience your visit with an amazing dessert. While you make a decision you are welcomed by some hand cut, freshly made potato chips that distract you from reading the menu... that is how good these are... We decided to make this visit count and had plenty of items from their Appetizers; From their very famous "Isla Canarias Croquetas" a sampler with Fish, Chicken and Ham Croquetas to the Swordfish Tartar and everything in between. The Brussels sprouts will leave you speechless ... I had a moment with them... I did! Then for our main dish we ordered the Korean Pork Ribs with Parsley Truffle Fries... literally a trip to heaven. The ribs were tender, perfectly cooked and a match made in heaven with the fries. Plus they came plated in a beautiful way. I didn't even want to touch the presentation. We also ordered the Cuban Fried Rice it comes with maduros, shrimp, scallions and a fried egg on top. It is just spectacular. From the Bar we had two well crafted drinks. I ordered "Saged by the bell" El jimador Tequila, Peach Bitters, Hibiscus Syrup, Lime and Sage from their garden. It was not only beautiful to look at but it had everything I expected in flavors. We also order a Peruvian traditional Pisco Sour. Which it was also perfectly made. After our little trip around the world we decided to finish with a sweet treat and we went for the Traditional Cuban Natilla. Believe me we made the right call ordering this refreshing not too sweet dessert. I just loved the whole experice from the Blue and White dinnerware, to the excellent customer service, to the amazing menu and the perfectly curated Cocktail menu. The bathroom is another visual experience not to be missed. Every detail and corner of this place has love and lot of attention to detail. Making it not only a gastronomic experience but also an experience for all your senses. I am yet to see another place in Miami that compares to the magic of Finka!

    (5)

  • Daisy S.

    Anniversary dinner at Finka Table & Tap. Sous Chef OJ Cohen presenting an evening to remember! Superb food and excellent presentation! Thank you OJ for making our anniversary special! Looking forward to our next visit! Great staff and inviting atmosphere!

    (5)

  • Jessica R.

    If you want amazing food and not have to drive far for it, Finka is perfect. Their mac & cheese is amazing - my personal favorite. The tostones appetizer is also a must have when visiting this place. I love the ambiance and the staff is really friendly. Definitely on my top 10 list for fav restaurants.

    (5)

  • Amy P.

    Finally! After drooling over my fellow friend's on Yelp's photos from here, I knew I had to bookmark this place and take a mental note to try it out ASAP. It's kind of an inconvenient location in Kendall, (near 147th ave on 8th street by FIU). Regardless, it was definitely worth the drive. The place was slammed last night. People waiting all over the place, and trying to fit in the little crevices of the bar. I put my name down for a table for two, and they told me I had 9 people in front of me but would text me when it'll be ready. I saw an open spot open up that very moment at the front bar, and took advantage of the opportunity. I think I preferred that as well, since me and my girlfriend made it clear we were celebrating her early graduation that was coming up this week with some drinks. The bartenders were very attentive and sweet, considering they had about 6 people ordering drinks from them at once at all times . The cocktail menu was excellent. My first drink of choice was the "Mr. Tally Man." I was intrigued by the banana bitters that was listed in the ingredients, since I'm weird and pretty much only enjoy bananas when they are in a drink form only. The drink was presented so gorgeous with a fresh bamboo leaf in a green ceramic tiki glass, with smoke coming out of the bamboo. It was really good. Just didn't taste the bananas at all. My best friend ordered the "hit me baby one more thyme" (so clever haha) which was definitely one of my favorite ones that stood out. It tasted like an herby pineapple lemonade. It was not too acidic either which made it refreshing. On to the food... I was disappointed because while sipping on my drinks I made up my mind that I really wanted to try their mango brisket ravioli I saw on the menu. After we finished our app the bartender said the ravioli was completely out. I'm not surprised though because we came pretty late on a busy night. So ordered another round of drinks and settled for the lomo saltado pizza and the Cuban fried rice. Everyone at the bar told me how amazing the Cuban fried rice was, so went with it that to see what the hype was all about. It was good. Not AMAZING, but it was tasty. It was saucy, and the menduros really gave the rice that extra pop. The lomo pizza was great as well. The lomo was a tad bit overcooked though. The pizza itself was the right mixture of crispy on the crust, and the cheese was not burnt so it was perfect. Can't wait to come back to try their main large entrees. Overall, this place lived up to what I expected. The vibe in here was fun, and a lot of friendly faces from the staff here. You can tell they really love their jobs and the people that come in. I know it was insanely packed, but I would expect that on a late Saturday night.

    (4)

  • Karla P.

    One of my favorite spots! I just went there when I was in Miami in July. I literally fell in love with the food. The drinks? BOMB! The service is pretty good depending on who's your server. I definitely recommend anyone in the Kendall area to go. I can't wait to go back. Especially for that oxtail pasta

    (5)

  • Elsie W.

    Decor: Hipster, stylish Wait time on a Sunday night: 25 minutes for 2 people (even though it was crowded, not bad!) Food: Superb, great portions, very innovative - Latin + Korean?! Amazing. Drinks: Great cocktails, large selection of beers, they also have their own bar What a great find! And so weird because it's in a shopping center (parking is a great bonus!)... it definitely deserves the great hype for being one of a kind and a gem. We only found it through Yelp after visiting the Everglades and nothing else was around. 1) Ceviche: it was just ok, I'd skip that. 2) Cuban fried rice: AMAZING. I'd eat this for days. Love the egg on top. The shrimp went well with it, even though you can substitute with other proteins if you wish. 3) Pork ribs: What a great portion... didn't expect it to be that much food! So tasty and so unfortunate that we couldn't finish this! 4) Oxtail: Loved it, came with 2 huge oxtails and the mushroom risotto on the bottom was so good! Dessert menu is verbal, which I guess means that it changes all the time. They have a great selection! GET THE CUBAN FRIED RICE.

    (5)

  • Marla V.

    Came here for lunch on a Thursday after hearing much chatter about it. We ordered the Tostones topped with Vaca Frita, Korean-style Brussels Sprouts, Cuban Bibimbap Bowl, and a craft beer. The tostones and brussels sprouts were phenomenal! The Bibimbap Bowl is rice topped with black beans, vaca frita, carrots, zucchini, maduros, bean sprouts, kimchee and a fried egg. It was delicious but I felt it needed more vaca frita in it. The craft beer we ordered was a little pricey ($8.00), especially being that the glass in which it was served was much less than a pint. The Cuban/Korean twist is very unique but fits very well together. One of the major downsides of Finka is that they do not accept reservations on Saturdays and Sundays. So think twice before you venture here for dinner on the weekend.

    (4)

  • Kadi O.

    Had fun. It was packed but the food was good. Not the most amazing food of all time but very satisfying !!!! I would come back

    (4)

  • Gabriel E.

    Waited a long time to finally try this place. Wow what can I say, we had an amazing experience tonight. Service was great (Gustavo was on point). Food was greasy but so good we didn't care one bit. Their cocktails are beautiful pieces of alcoholic art and at a decent price too (I heard they used to be $18. Way too high I guess that's why they are now $11). Apps we had were the Vaca Frita Tostones and the Spicy Pork Buns. BOTH EPIC! Entrees we went with the Vaca Frita Pizza and the Cuban Fried Rice. Again both were EPIC! Dessert we went with the Banana Bread Cake. One word. WOW!! Will definitely be back. Just wish the dishes were not as greasy hence the 4 star rating.

    (4)

  • Laura R.

    Lovely place !!! I liked everything !!! Try the tostones with vaca frita, lomo saltado fried rice and salmon tartare with chips AWESOME !!! We highly recommended Its a delicious and affordable place, definitely i will be there soon

    (5)

  • Iris C.

    Came here for lunch after my friends have been raving about how cool and delicious this restaurant is. This restaurant is a Cuban Korean fusion. Great atmosphere and decent service. The place is pretty trendy, but the food didn't seem too great. I ordered the Cuban Bimbimbap and boyfriend had their mac n cheese. The mac n cheese was super salty and mediocre.The Cuban Bimbimbap came with a fried egg,vaca frita, maduros, vegetables, kimchee, white rice and beans. After mixing the items together, the bimbimbap tasted like a bland version of Pollo tropical's tropichop...kinda wished that they had the red pepper paste to add to the rice to give it more flavor. The bimbimbap was serve to me in a bowl, with the chopsticks standing straight up in the middle of the bowl. I understand that this is for presentation purposes, but in many Asian cultures it's considered bad chopstick etiquette, since it is used in funerals as offering to the dead. The restaurant has potential, but should definitely focus more on the taste and presentation of their food.

    (1)

  • Jorge B.

    I love FINKA's food, but I think some of the appetizers are very small for the price (i.e. Tostones) However the croquetas come in a pack of six and are awesome. Service is good and you can enjoy their cuisine, if you go early enough. The place is so popular at dinner time, the it becomes a hassle to wait over an hour to eat. The bar drinks are great, good selection and presentation. But it's in a little corner at the entrance that you can have your "paint scratched" if you seat there. The environment is like a club. Food taste very very good. It's definitely a unique Miami hole in a wall to try something different. (Korean, Peruvian, Cuban food) My favorite so far are: Cuban fried rice and brisket. Tasteful until the last drop.

    (4)

  • Evy M.

    Been here several times! The wait is usually the worst but the food is worth the wait. I love the cuban fried rice and the spicy pork buns are phenomenal! The atmosphere is awesome! PS- I would not show up completely starving though because you will definitely wait.

    (5)

  • Gisel L.

    Finka is simply amazing! I've visited this hidden gem numerous times and I am never disappointed. I have savored almost everything on their menu and there is not one item I wouldn't recommend you try. I wont go into detail and explain every food and drink item because all you need to know is that this place is like no other! You MUST try it and experience it for yourself.

    (5)

  • Marcella L.

    The empanadas are to die for! As well as the Mac n cheese. The service is great and quick. I was very impressed by this place

    (4)

  • Janessy S.

    The masitas de puerco & tostones rellenos are to die for! My boyfriend and I came for Valentine's day and the wait wasn't too bad. I know for bigger groups the wait is a bit long. The food is really delicious and the portions are huge! Coming here again, for sure!

    (5)

  • Tenielle M.

    Spur of the moment my mom called and invited me out to dinner and let me pick the restaurant. I chose Finka because it's new here to West Kendall - not to mention the delicious aroma that's caught my attention a few times. Needless to say I was excited. I got there before my mom and advised the hostess party of two and she blankly stared at me with a smile so I asked if I could be seated meanwhile and she replied "no I'm so sorry, we have to wait till she gets here." I asked why? And she replied "restaurant policy mam. Not to worry we have plenty of tables available." I said OK and waited in my car. Great, mom gets here and we're in. Hostess happily seats us.....at a community table, so I kindly ask for something more private. She kindly accommodates us and she's off. The menus are printed on heavy copy paper they look nice but aren't laminated or anything and really hard to understand. One thing this place got right was the decor I loved how it was set up and the lighting fixtures are beautiful. I do wish however that they'd bolt their booths to the floor or something. The family seated at the booth next to us had crazy kids that kept scooting their booth into our table. Super uncomfortable. 15 minutes pass and poor appears the waitress... We hadn't had water or the shitty homemade stale chips they give complementary. Waitress kind of explains the menu and our faces are looking kind of disappointed at this point, she mentions the specials! Nothing spectacular so we decided to get fresh watermelon juice and lemonade as well as 3 tapas (tostones with vaca frita, kimchee fries, ceviche). I usually like to drink - that's why I was pretty upset when they wouldn't sit me before the rest of my party. But the drinks were WAY too expensive and no specials or happy hours. First dish out of the kitchen: tostones with vaca frita. 4 Teeny tiny (cold) silver dollar sized tostones topped with pico, meat, and some green shrub. SALTY. Neeeeext, kimchee fries: shoestring fries about a handful topped with Bokchoy and thick onion slices, pico, white cheese, vaca frita, and some pink and green sauces. I LOVE Queso blanco but that needs to be served HOT. Guess how ours got to the table? Cold and....salty. Our drinks finally arrive and so do those greasy cold chips and water! Better late than never I guess. Finally the ceviche made it to the table. I was a little thrown off by the color (peachy) I love spicy so I was excited to see the red pepper flakes. Sliced onions to garnish, but where is the sweet potato? The waitress said there's sweet potato mash on the bottom. (Not to enticing) I dig in first and wanted to die. I'm sad to say that was the worst ceviche I have ever had. It was gelatinous and chewy texture with a very fishy taste. No table napkins so I had no choice but to finish what i started. My mom flagged down the waitress to tell her and she did not engage with us, just brushed us off and said she'd get her manager. 10 minutes later she appears and asked if he came by? We said no. She scrambled off to find him and returned to say "we can't find him. I'll just take it off of the bill." She took our plates and asked what was wrong with it? We repeated ourselves. We payed with a credit card and my mom asked her please not to leave while she approved and left the tip. Waitress rudely responded "leave it on the table. I'll be able to get after" I'm so disappointed this place sucks. I really wanted to like it I love Islas Canarias. They are lacking structure because I see 50/50 reviews some people love it and others have hated it. I don't see myself returning to Finka. The stars I've posted are for the decor of the restaurant. It's beautiful. I don't recommend for families or large groups. Tapas bar. Hope you get drunk before you get cold salty food.

    (2)

  • Kelly N.

    This place is just as cute and cozy as you would imagine it to be. Great selection of food items to choose from. I have been here twice and have yet to be disappointed in any of my food choices. Minor warning: the food is a bit salty and heavy (but worth every bite) The service is good and the waiters are extremely good looking. That should be enough incentive to get you there. The drive seems far since it's located in kind of the middle of nowhere (north west area). It's worth the drive, you have to try this place! My favorites have been: - Cuban fried rice - vaca frita pizza - vaca frita Mac and cheese - cookie skillet for dessert! Basically, you can choose anything vaca frita and you won't go wrong. Prices aren't bad either, so it's not too big of a splurge. I recommend to order several plates and share with the table.

    (4)

  • Diggy B.

    My first time to FINKA. The ambiance is as eclectic as the menu. Thankfully the waiter is knowledgable about all the options and offered recommendations based on our preferences. We ordered the shoestring fries appetizer, Angus Churrasco, Salmon (my daughter said that the risotto was a little hard) and Mediterranean salad with a side of vaca frita. My Churrasco was delicious. My daughter's cookie/ice cream dessert was good, but not as good as BJs' pizookie. Then, my daughter orders a plain American coffee after dinner. She later asks for a refill. At most restaurants, refills would be free... You'd think that if we're spending $100 for dinner for 3, a coffee refill would be complimentary? We were charged for two coffees (not even espresso!) I was disappointed....

    (4)

  • Ed W.

    Excellent place. From the moment we walked in, we were greeted by all the staff at the entrance. It was nice to see an open Kitchen and a decoration with a modern twist. Recommended dishes by our waiter were right on point. Mixed ceviche appetizer was great, then for the kids we order the churrasco with rice and beans, and also the macaroni and cheese (with meat). Super good . I ordered the ox tail with mushroom risotto, (excellent) Overall Finka is a great restaurant with an "A" Game service. The Korean Cuban Fusion is surprisingly good. Very unexpected.

    (4)

  • Ericka G.

    Came here for the besties birthday (Happy Birthday Kels). What a great place!!! It was easy to get too and parking was easy. Im loving the decor and the openness of this place. It was a Tuesday night and the place was packed. There were birthday celebrations going on everywhere. We knew this place would definitely be a place we would come back to. Our waiter was really nice and went over the menu and drinks with us. We all had a mango mojito which was so tasty. And then we proceeded to order everything that looked good (we didnt order the whole menu only cause we didnt want to look like fatty's) everything sounds so tempting but we decided to try the mac and 3 cheese, the best ive ever had in my life. The salmon tartare which was freaking delish with those mariquita scoops. We had the kimchee shoestring fries which were to die for and we had the tostones with the vaca frita, I could of ate those all night. Then we also ordered (yes...we went full throttle on gluttony) the Korean arroz imperial. Oh my goodness that was pure perfection. This place after one night is officially my favorite place. So people do yourselves a favor and go check out this awesome delish restaurant or your taste buds will hate you for not jumping into the eclectic fusion

    (5)

  • Arlene V.

    Came back to Finka after my first bad experience to see if maybe I was wrong. I wasn't wrong. I was there on Wednesday night, sat at the bar for a few drinks and maybe appetizers. It was about 9:30pm there was just 2 other couples at the front bar where we sat. It took the bartender about 10 min just to acknowledge us. Another 8-10 minutes to get our drink order and another 10 to get our drinks and all that came with an attitude from him. ughhhhhh We had the drink and left. It's too bad I think the place is beautiful inside and I live right down the street. Honestly I'm not one of those people who complain for no reason but both times I've been there I've had bad service :(

    (1)

  • Juan A.

    Fantastic service, amazing food, great ambience! Brunch in the patio was the perfect touch for seating a larger party. While waiting for your table take advantage of the great bar and tasty drinks! Will definitely be coming back!

    (5)

  • Odalys H.

    It is nothing like their Island Canarias i just went one time and i didn't like anything. The menu is very complex. It is very fusion. Their drinks have a strange name too

    (4)

  • Romi C.

    I really wanted to like this place and since I respect Islas Canarias why wouldn't this place be awesome? The drink menu looked Broken Shaker-y with all the floral, watermelon, pisco, traditional tattoo, ironic yet highly stylized but don't call me a hispter tra-la-la and so we explored the food... Wow you guys love Vaca Frita. Nearly a quarter of the Menu has Vaca Frita incorporated into it, ( I counted!)...So we put off starting with anything featuring the crispy cow goodness until getting a taste of anything else. We started with the Cazuela that had stewed lamb. The taste is nearly identical to Isla's little lamb! Spot on old lady taste and texture. If you're into warm, runny comfort food get this. It's basically polenta's messier Latin cousin. We moved past the fact that the guys behind the bar were too busy to actually engage us or anticipate anything we'd need and just ordered the next plate with the mustachioed fella that came with the tamal. Some type of fry concoction would work right? We decided on the kimchi fries which we imagined would be a nice contrast of crisp veggie, spicy goodness with the aforementioned fried cow shreds.... Sadly we were let down. What arrived was actually more like a 3 am stoner creation and not in a good way. It was a concrete-like plop of mush cemented over the papitas with that Cuban white cheese somewhat morphed into the shape of Slimer (remember that naughty green guy from ghostbusters?) but still very much a solid. Where was the kimchi? Oh.. Kimchi mayo- not veggies. And why was all the party on the upper layer and the plebeian papitas on the bottom left out? No taste or texture stood out. It was just a heavy ordeal. We tried eating it but midway through just threw in the towel... And I'm the type of nasty gal that ingests all kinds of senseless concoctions. The Vaca Frita on it was good- just not all the pregnant lady flavors harassing away. I get why Finka is packed though. Everyone in that area is Latin and the decor appeases the trendy types that can take mami and papi out for mima's birthday to have cubanish food and still get that "szoooper cuuute bro" feel. "Ayy but it's like Grampzzz wid all deh wood and antique lightbulbs, so good bro." Of course it's packed and 4 consequtive "happi berrday"s later we bounced. I'll stick to Islas or my own kitchen.

    (2)

  • Jessica C.

    Five stars all the way!!! My boyfriend and I had seen this place trending amongst mutual friends on FB and IG and had to check the listing to see what it was about. Once I saw the pics of past diners it was an automatic "bookmark" for me. Lol. We arrived at around 8:30pm for the dinner rush and the place was popping. It was standing room only and the wait for the two of us was an hour to an hour and twenty minutes. I didn't mind because the reviews and the pics of the food mixed with aroma in the restaurant made it all worth while, plus, people watching is always fun. My boyfriend and I go to many good places and we were just taking in the environment and just observing the operation as a whole. Everybody in the restaurant was very hardworking. There were some larger parties that had longer wait times and I overheard them complain that no food was worth the wait. Clearly, these people don't go out to good places and wouldn't know a good restaurant if it slapped them in the face. Given that the location is smack dab in the middle of Southwest Miami in a shopping center with nothing else to do after, of course diners are going to take their time. I'm sure once they were seated they took their time. Oh, the double standard of Miami people. Erick and I didn't mind because we understood the area we were in. It wasn't like a South Beach / Brickell / Gables restaurant where you make a reservation, start your night there and move on to a club afterwards. Here you could actually enjoy your meal and the company of the ones you're with which in today's fast paced world is a rarity. Enough about that. On to the food. We ordered the following: Apps Tamale in Cazuela: I had been eyeing this since day one. And when I took my first bite. Wow! Explosion of flavors. Nothing like I'd ever had before. Just pure amazing Cubanness. This take on one of my fav childhood dishes totally took me to nostalgia and beyond. My fav dish of the night. Croquettas: we ordered 3 chicken and 3 ham. They were soooo good and packed so much flavor. I liked the chicken ones better as it they had a better taste to it. My only complaint. No soda crackers. Lol. Every Cuban knows you eat croquettes with crackers. Please add this as an accompaniment for the future :-) Entrees: Cuban fried rice: wow. Just wow. I was torn between this and the oxtail risotto. No words but wow. It was savory, sweet, with a little kick. Def on my list for next time. Oxtail Risotto: amazing!!!! I wish my stomach was bigger to have devoured this dish. Lol. I took one bite and said out loud "oh yeah..." with this smirk on my face. Again nothing like flavor. I love risotto and this was a tad dry than what I'm used to for risotto, but once I moved the meat I could see the moist wetter risotto I'm used to. But it did NOT take away from the deliciousness of the dish. The oxtail fell right off the bone and oh so tender. I know it was a great dish when I couldn't figure out how they prepared it. Lol. We didn't make it to dessert cause I was so stuffed. I am definitely coming back because there has never been a restaurant where everything on the menu jumps out at me and I want it all. Lol. The service was outstanding, I also ordered a mint type of drink with bourbon that tasted like an adult granizado and drank it with my apps and meal. All in all, I can't wait to go back and I see why everyone takes their time. With the vibe, food, and service, Islas caniarias owners hit it out of the park and will be around for a while. As for the previous review that the said the prices were too high, if you want cheap drinks and food go to Chilis or Polo Norte. Erick and I thought they were very well priced and for the portions, you couldn't get a better deal. Before we left the manager walked us out and gave us his card. We will definitely be back soon.

    (5)

  • Julio G.

    What an amazingrestaurant to go! Really nice ambiance and the food is out of this world! I can say it has become one of my fav places on west kendall (and it takes me an hour to get there) but it's worth it!!! I had the Cuban Fried Rice OMG ! It was delicious... People go out there and enjoy this beautiful place !

    (5)

  • Michael W.

    FINKA Table and Tap experience was mediocre. The experience here had its ups and downs. We started at the bar since we had a half hour wait which turned out to accurate by the hostess. We had 3 of their specialty drinks: Hidden Temple, Strawberry Fields, and Moscow Mule. I have to say the drinks were all good. They delivered as promised and all tasty in their described way. The bartender poured the drinks with aplomb and was very engaging with us during our time at the bar. We were sat expeditiously to our tables once they had one available. We were then greeted by our waiter immediately. Asking if we need any drink refresh and then brought water for our table. He was nice enough to go Finka's specialties and recommendations. Which we decided to start out with 3 appetizers: an order of croquettas, Tostones with Vaca Frita, and the Brussels sprouts. The Tostones came to our table first and they looked delicious; small mounds of shredded fried beef with a mound of sauce and some tomatoes over a fried flattened disk of plantain. Which I noted by my dining partners was delicious, which I can attest to by the small morsel that I loped off with my fork to taste the filling. Next came the croquettas, which we ordered all ham. They were delicious and tasted similar to those produced by a famous nearby restaurant for croquettas, no fault here. Lastly to arrive was the Brussels Sprouts, which would have been deep fried and then immersed a sweet soy sauce type of sauce with bacon bits entwined and then maybe flash pan fried to bring it all together. After receiving our order and having to steal silverware bundles from close tables that had no one seated and asking an employee to bring us utensils we were finally able to eat the last appetizer. The sprouts was good with umami flavor from the soy and maybe light bacon taste but I felt the sprouts could have used just a few minutes more in the fryer. After having the appetizers, we ordered the following for dinner: Smoked Brisket of Beef, Arroz Imperial, Angus Churrasco and Braised Oxtail with Mushroom Risotto. All the food came out were plated well and appealing. However there were taste issues and the food was like warm at best. The Brisket was tender after the eight hours of slow cooking, and everything tasted well except for the saltiness of the beef. The Arroz Imperial was a sublimely presented dish of nicely browned cheese over a rice mixture with chicken, but a bit on the salty side. The Churrasco was cooked well to medium as requested and served over a mashed sweet potatoes and green beans with an Asian chimichurri. The sauce was over all the dish, a bit too much for my taste, should have been served on the side although it was tasty. Lastly was the Braised Oxtail in Merlot over Mushroom Risotto. Although both were cooked well and tasty , it was a little salty and temperature of the food was Luke warm, We did finish with dessert which was good and satisfying. A cup of chocolate pudding over a larger layer of vanilla pudding finished on the bottom with a chocolate wafer crumble. All the layers tasted great! My overall review was that I liked FINKA. I will come back one day to try it again, but maybe on a weekday when it is not so busy.

    (3)

  • Veronica D.

    We decided at the last minute to have lunch, the day after Xmas. We did not have reservations, and were accommodated right away by the very pleasant hostess . The hubs ordered an exaggeration of food... Including Mac and cheese, ham and chicken croquettes, pizza, beet salad and plantain chips with black bean hummus. Everything was delicious. But the highlight of my meal was the red sangria .... Hands down the best sangria I have ever had. I will definitely be back sooooooonnnnn. Yum

    (5)

  • Gustavo V.

    We had a good time last night in Finka. It's a renovated way to eat cuban food style in a more attractive, healthy and tastefull combination!! Excellent service, good mood and amazing selection of drinks!

    (5)

  • Fitfatkid S.

    I recommend this to anyone looking to have good Latin cuisine with a twist of Asian fusion. I had just about everything and it was all good. So just get wild any try a lil bit of everything.

    (4)

  • Yvette K.

    Definitely coming back! The Mac 'N 3 Cheese with Vaca Frita is to dead for. The drinks were delicious. Next time however will try the Asian fusion part of the menu. It's great to have a different version of our typical Cuban food in the neighborhood.

    (4)

  • Alyssa R.

    Since my initial visit to Finka, they have worked out their service issues. It has become one of my favorite places to meet with my team and brainstorm about upcoming events. It is also a good family dinner venue as well. Love going and we eat something different every time.

    (5)

  • Laura C.

    This place is great. I really love all there appetizers!!! Share with some cocktails but When you get there go hungry because everything is great

    (4)

  • Alex R.

    Great place to dine, very good food, but a little pricy. I would recommend Finka to anyone I know.

    (5)

  • Carlos G.

    I went here to celebrate a friends birthday. The staff was very friendly and knowledgable of the menu. They gave us multiple options and encouraged our selections. The food was great, I started with the Mac and cheese for appetizer. It was amazing. Huge portion allowing to share with 2-3 people. For the main course I chose the churrasco with veggies. Awesome choice Drinks were good too and unique. Overall def a great experience and would go again

    (5)

  • Esther M.

    Let me cut to the chase on this one: go there! Expect great service (thanks Christian!), drinks are out of hand yummy (mixologists are serious about their craft) and the food was delicious!!!

    (5)

  • Christina H.

    Try the "Saged by the Bell" cocktail to start. Absolutely love their handmade craft cocktails... A rare find in Miami. Kimchee fries w vaca frita were delish. Can't wait to go back! No detail was spared with the interior decor down to the finest detail. It feels like you've been transported out of Kendall once you've walked in.

    (5)

  • Sunem N.

    Tried this place out on Saturday night for the first time. My mistake was assuming that since it's in a residential area it would be empty and we wouldn't need reservations for a party of 4. Was I wrong...this place was packed and after having dined here I can see why. Wait time was about 40 mins...so worth it. Great atmosphere, good music, and nice decor. The entire staff is very attentive, had an open kitchen, and outside seating which is so cute with little lights and garden when they grow their own herbs. We started with drinks and were impressed how great they tasted and the excellent presentation. Had the guava Bacardi mojito (very good), summer love (so pretty with a floating orchid, but not my fave taste), and a British primavera ( refreshing and good flavors of lemonade, vodka and lavender). Ok now on to the food. Must get the isla canarias ham croquetas comes in an ceramic egg carton, don't forget to squeeze some lime. The vacafrita tostones with pico de gallo were delish as well, but bite size...so don't share, be greedy get your own. Next we had the Cuban fried rice, what a mix of flavors: rice, plantains, pineapple, shrimp, and a fried egg on top. This is a shareable portion. Upon arrival my husband noticed it had soy sauce, although it didn't mention it on the menu. My husband is allergic to soy. We told our server Jose and he was so nice about it, he took it back and had them prepare one without soy for him. The service here is great as is the food and drinks. Will be returning to try some of the other great items on the menu.

    (5)

  • Maytee P.

    I'm going to make it short because Edwin M summed up our night at finka perfectly! Its a must go place. Food is eclectic and the fusion they pulled off in the menu of Cuban with Peruvian with Asian is out of control! I usually am skeptical with such undecided fusion, but holy moly they pulled it off without a hitch. I had the kimchee bowl with vaca fruit and a fried egg. We were all undecided about what to order so we ordered an extra entree (queso manchego and chorizo pizza) along with 2 apps (black bean hummus and tostones rellenos). We would have probably ordered the whole emu if we were there longer lol. The great part about their menu is it's diverse and precise. Not a 20 page menu... Probably 30 well thought out items that all were phenomenal and then daily they have specials which are crazy creative! Can't wait to go back soon

    (5)

  • Jatna B.

    This place was breath taking even when you walk towards it from entrance to an amazing menu and venue. The culture of the different variety's of choices they have on the menu is very eye catching as well as the drinks! Thank you for a great experience. We will be back for sure!

    (5)

  • Marcia E.

    Good atmosphere,, beautiful decor and service was excellent. My experience was for late lunch time so the restaurant was not that full, talking about food ...5 stars for the Mac and cheese and the shrimp pizza was ok had better before in other places. Anyways going back to try the very interesting menu for sure and for the drinks. Only problem the place is packed at night...lol...we don't have anything like Finka around here.

    (4)

  • Jessica G.

    The food was timely, prepared beautifully and was a great mix of unique flavors. We had the Brussels sprouts, the oxtail and the Korean fried chicken. The portions were large and all of the food was really rich. I was surprised to see the size of the appetizers. We had to take half or more of our meals home. We will be back to try some other items on the menu. The wait staff was all amazing! High energy, personable, and really focused on us enjoying the experience. The one drawback for me was the noise and the small space between all of the tables. It felt really cramped. Other than that, I highly recommend this place. Where else can you enjoy Korean Bar b que with croquetas from Islas Canarias??

    (4)

  • Aleksandra M.

    What a cool place!! We came on Sat evening ( around 5 pm) with no reservation..and got table for two in less than a minute! :) yay The bar is very VERY nice ( yeah, I meant it to type two times) I had a cocktail Summer Love So feminine and smooth)) My friend got a beer. For an appetizer we had TOSTONE / Vaca Frita ( unbelievable !!! The best tostones I've ever had!!!) and Salmon tartare (very good! ) Also we had Truffle Fries with parmesan ( cute little fries, decent ), Branzino (was a special dish ) - YUMMMM and Salmon with some rice, veggies, pineapple...and ginger -Asian twist You HAVE TO have a dessert here!!! We got a big warm (freshly baked!! not microwaved ) chocolate chip cookie with a big scoop of ice cream on top..... OMG... Great !!! Our server was cool, knowledgeable about menu but he got busy I could tell. Definitely coming back!! and def recommend this place!!! )))

    (5)

  • Andrea M.

    Diverse menu- some appetizers are small like the tostones but oh so delicious. Prices are average. Atmosphere is great and service was excellent! I really like the decor too! They also have a separate room that can be used for parties- I love that it's located outside of the brickell and coral gables area! Luke was our server and we loved him. Management was very attentive too.

    (5)

  • Maria R.

    Great food, excellent service Amazing combination of Cuba gourmet food with a taste from Peru and Korea

    (5)

  • Andres Z.

    Went to Finka yesterday and my experience was phenomenal. My waitress was great, I wish I remembered her name so I could give her kudos on here. The decoration of this place is the best! I also love the blues music they play and the rustic feeling. The food is delicious. I had a pumpkin soup and it was the best i had. Definitely my new hangout place!

    (5)

  • Miguel E.

    One star for my server the other one for taste. Small Tapas style portions, overpriced drinks and less than stellar performance from the staff. Sangria was more of a lemonade made with spoiled lemons. I don't see the place lasting too long after the new spot hype goes away. Good luck tho.

    (2)

  • Helen P.

    We had a bad first experience. The food was ok not great. The service was mediocre. The table we had was next to a bussing station and it wAs constantly loud plates banging around. We will not be back and would not recommend. Waited 25 minutes for a bad experience

    (2)

  • Alex B.

    Love this place. Start of with a Dr. Zack cocktail. Kimchee fries for appetizer and entree you can't go wrong with the oxtail or Cuban fried rice.

    (5)

  • Guelsy D.

    Currently my favorite restaurant!!!!!! Hadn't found such a good restaurant in a while... Cuban fried rice is the best! Love it, could go multiple times and not get bored of it.

    (5)

  • Cynthia L.

    I've gone back several times now and it's just great. They worked out all the kinks in the service and it now quick and efficient. We have tried almost everything on the menu by now and have been pleased with everything. You must try it out!

    (5)

  • Jesse R.

    Great food, great atmosphere, and great service. You can tell the owners take pride in bringing this Latin fusion to a new neighborhood, while reaching a younger audience.

    (5)

  • Nicho D.

    Its like swine and islas canarias had a baby, and named it FINKA. Way out in west kendall comes a much needed fancied up cuban restaurant. It has a really nice modern rustic feel to it. Lots and lots of seating, so we didnt have to wait to sit. The food was great, the drinks were REALLY great. The vaca frita tostones are like crack. I could sit around and eat them all day! I had the oxtail with risotto and I found myself trying to pick every delicious scrap of meat off those delicious bones. My wife had the lomo saltado fried rice and it was pretty good, not great. The only thing about this place is you feel like your eating really good cuban food, and then you see the bill... It can creep up in price quickly if your not careful.

    (4)

  • Mercedes D.

    First time at this place a few weeks ago and WOW!!! It was absolutely amazing! Had a few appetizers - lobster bisque (best I have ever had!!! Had some spice and it was not too thick or watery), vaca frita tostones - spectacular!!!, and the ceviche - wonderful! For entree had the lomo saltado, did not eat much of it due to all the appetizers, however when I had my leftovers..... soooo good!!! The service was excellent, the waiter was very knowledgeable and friendly. I highly recommend.

    (5)

  • Lissette N.

    This place is the worst. I've gone several times at the insistence of my friends and have regretted every time. The first time my food had a huge hair in it and when I told the manager he told me he would credit me on my next visit. Instead of doing it on that entree I had to pay for it even though I didn't finish eating it. Like really after that I want to come back? I feel nauseous just writing this review from the thought of that hair. Visit number two I had vomiting for three days following the visit where I had the manchego pizza and the third visit my friends and I were seated right next to the entry way of the kitchen and needless to say it was so busy and loud we had a silent meal due to not being able to hear each other and the food took forever!!!!!! And all we got was a uninterested apology from the waitress. Definitely will not return. And the food is super salty!!!

    (1)

  • Niniva S.

    I give it a three star, the food was good, not enough to knock my socks off, the service was excellent, but the food took forever. what really disappointed me was the music, too loud, you couldn't hear across the table. The concept of the food and bar excellent, over all a place I still suggest anyone to try it.

    (3)

  • Will G.

    Very nice place, not cheap even for Miami standards, but quality food and service. Menu a little daunting, the descriptions could be laid out better, and they suffer from a lack of decent regular beer which means only bottles of Cristal are an option, at $5 a throw. Excellent cocktails tho, really great!Expect a bill north of $100 for two, well deserved if for a treat or an occasion, but over priced for a regular local joint. Shame.

    (4)

  • Sofia A.

    Let me start off by Saying that this place was packed! That only means it has great potential. We waited about 20-25 mins for a table. Our sever Andres was sooo nice and funny. He recommended the vaca frita tostones which were delicious! We also ordered the fries. My boyfriend ordered the Cuban bibimap and I ordered the Cuban fried rice. They were both equally delicious! Not to mention that the food arrived extremely quick for being a crowded Sunday night. We topped it off with the Nutella pizza which was to die for. Over all my first time here was memorable and I will be coming back. :)

    (5)

  • Jess P.

    Went for a few appetizers and drinks at the bar nothing too fancy. The food was great especially the lamb shank. The drinks were amazing and it was great when i ordered a drink that wasnt on the menu but they accommodated me. Everyone was friendly, would definitely go back

    (4)

  • Alex Z.

    Had my anniversary dinner here with my wife. And it lived up to the hype, service was great , food OMG...vaca frita pizza was amazing could have finished it all but we actually saved some to take home, the Churrasco was excellent, Mac and cheese wow. The decor was great also. Will I go back? You better believe it , already making plans to return.

    (5)

  • Santiago H.

    Was in Miami and a relative recommended this restaurant .... Loved it !!! Started with a pisco sour, I've been to Peru and this was one of the best pisco sours I've ever had.. Had the tostones with vaca frita and the tamale en casuela as an appetizer , both were outstanding , be warned that the tostones are 4 and on the small side. Ordered the Mac n cheese , oxtail, rabo, and ceviche, which we all split.. The oxtail might have been the most tender I've ever had , the ceviche was excellent but we should have ordered it spicier. Mac n cheese was on point.. The bill was very reasonable .. Great fusion take on traditional Cuban meals.. Next time in Miami we'll def be back !!

    (5)

  • Jen A.

    Delicious Cuban/Korean fusion! The drinks are inventive and the service is outstanding! Fits in well with the trendy restaurant scene in Miami, despite not being in Midtown, the Gables or the Beach. A must try!

    (5)

  • Nelson A.

    This one of the Best meals I have had in a very long time. The Apps are amazing the Food is Great. Very fresh it looks like the DNA is showing through her parents own very good Cuban Restaurants and she has stepped it up to another level. From Miami to New York this is a top notch place. Congrats

    (5)

  • Carl-Frederick F.

    I want to give it 3 stars due to the price,the ridiculous amount of salt in my appetizer and main course but the mac and cheese,Brussel sprout and the customer service was just perfect.being from the Georgia ,I expected mediocre Mac and I got one that surpass my home state.beer selection is decent ,the sampling possibility helps a lot.waitress was just perfect (girl with cool tatoos and glasses) .Overall I would recomment this place strongly for the Brussel sprouts and the Mac d,those are a must ,the rest are just decent dish .I ordered a little of everything and only those 2 stood out as great.

    (4)

  • Daniel P.

    The decor is very nice and the setting is good . There dishes are unique and taste delicious . A bit pricey to be in shopping center but a nice place to either have lunch or dine.

    (4)

  • Kiki H.

    I came here for lunch today and 5 hours later I can honestly say it's one of the best experiences I have had in a Miami restaurant. To start, the atmosphere was very inviting and relaxing. The staff was informative, honest and friendly. I sat at the bar with a friend and our bartender/ server was Andre who truly immerses himself in what he does- mixology. After describing our preferences, he brought us drinks that were on point (for lack of a better work). He made suggestions in regards to what to order and we went with the following: We started with the vaca frita on tostones which were very unique (along with every other dish we had). They were perfectly portioned and seasoned to the point where it was just enough. Not overwhelming but also not under done. Then we had the signature croquettas (2 fish, 2 chicken and 2 ham) all of which were very, very good. We moved on to the Mac and cheese which was amazing! Totally different to any other Mac and cheese I had ever had. It was very flavorful and perfectly cooked- two things that are surprisingly hard to come by when it comes to a standard food item like Mac and cheese. We ended with the kimchi shoestring fries which, after eating everything we had eaten and being as full as we were, we finished which is a testament in and of itself. It was definitely my favorite part of our meal and by far one of the most different things I have ever eaten. For dessert we had the "Nutella pie" which, by comparison, was not as amazing but still good. We also had coffee which was also good. As for drinks: I would highly recommend the Cuban Old Fashion- probably the best one I've ever had. I would highly recommend this restaurant to anyone looking for a foodie experience in that neck of the woods or for those looking to venture out of the usual foodie spots.

    (5)

  • Lina P.

    Not too sure what the rave is about the food is just okay nothing special I guess the waitress has a lot to do with the experience if you go make sure that you don't get Denise as a waitress not helpful at all was lost and took a long time to bring the food. I ordered the brisket felt like globs of grease in my mouth had to return it. Over all just okay for me

    (1)

  • Karishma M.

    Great atmosphere with great food! Went for lunch and was not disappointed. Their pizzas, fried rice, and cocktails were amazing. Service from Luke was top notch as well.

    (5)

  • Ruth P.

    Great place to go different but be prepared to wait if u at night on the weekend. Like the food reasonable prices the staff was polite and knew what they were doing overall I've got about 3 times and I would definitely recommend this as a must.

    (4)

  • Ronnie F.

    One of the best restaurants I've been to in Miami. Excellent food, beautiful decor & ambiance, very nice service and great head chef, to boot. Try the korean ribs, brussel sprouts, kim chi!

    (5)

  • Cyana J.

    Okay. So I literally just walked out the door of this restaurant. When we arrived, the restaurant looked very nice and different from the usual so my husband, a friend and I decided to give it a try. The hostess began by giving us a wait time of 30 minutes tops. After 40 minutes of waiting for a table, my friend went up to the hostess to ask how much longer. She told him "There is only one more person in front of you; you are next". As we continued to wait, they called on 5 more parties to tables. It took us over an hour to get a table. Once we were seated, they promptly took our order and took it to the kitchen. As we waited for our meals, our waiter came to our table a total of 3 times to say, "Your order will be right out". It took another 45 minutes to ginally get our food. When we FINALLY got our food, our experiences can be summed up with the comments that we mentioned to each other at the table: * "I feel like I am eating left overs from my fridge that were insufficient to satisfy my hunger so I just blended all the left overs together.: * "This seems like something that a teenage that just smoked weed would make". * "I feel like I am going to be dead tomorrow because of high cholesterol. This dish has more salt than my kitchen." The reastaurant looks gorgeous and completely out of the ordinary. However, what would make this a 5 star restaurant would be to get rid of the staff and the menu, and hire more EXPERIENCED waitstaff. Basically, keep the look but make a whole new restaurant out of it. All-in-all, we were in this restaurant for 2 hours and 45 minutes. This is without talking after finishing our disgusting meals and no desert. Its safe to say that none of us will even consider going back again. This is clearly the WORST restaurant that I have ever been to.

    (1)

  • Mabel R.

    Not what I expected. Rib eye was tender but it is not 22 oz. a bit pricey for what you get. My Ox Tail with risotto was very good but I have had better!

    (3)

  • Alain B.

    This place is awesome and Nick might be the best waiter in Miami. Keep it up!

    (5)

  • Amberli P.

    Food is really good and service is kind of slow. I've been twice and have been really pleased with the menu options. I feel like this place may be over-hyped though... Still worth coming to though and I'm sure I'll be back even though the server forgot to bring me the beer I ordered...

    (4)

  • Maria C.

    I waited 2 hours to be seated but it was totally worth the wait! Plus the service was really fast! Once we where seated the waiters where bring the food within minutes! We took less then an hour to finish eating from how fast the service was. On top of the the food was DELICIOUS! I had the lomo saltado and I would definitely get it again!

    (5)

  • Cindy M.

    Great mixture of food culture. Both the atmosphere and food are great. Their cuban old fashion is a must. The tostones are to die for. We had the cuban fried rice and the bibibamp bowl. Both countries were well represented. The vacafrita pizza was way outa-hand. I would definitely recommend this place. Staff is courteous and bartenders are great.

    (5)

  • Gabriella S.

    Amazingly food ! Love this place !!! Andres was wonderful... Thank you for all your help.

    (5)

  • Enrique T.

    Came in midday on a week day. Right after lunch. Somewhat busy. No wait though. Served very fast. Very delicious. I really love the feel and look of the place. Food presentation was great. Flavor was amazing

    (5)

  • Evelio R.

    Delicious food and warm, intimate setting; great for date night or in small groups. The churrasco and fresh salmon are exquisite. Drinks are delicious too. A bit pricey but worth it.

    (5)

  • Daniella C.

    Right from the start, our super star waiter ANDRES welcomed as family. Atmosphere was warm, with hanging Amber lights and wood detailing. Andres was able to answer our questions on the menu and giving his recommendations on what we should try. We finished the night with an off the menu dessert, hinting their menu is never at a stand still. Worth a try :)

    (4)

  • Roberto S.

    I had the Cuban Fried Rice, my wife had the Cubichi Sandwich, and my Daughter had the Mac and 4 cheese everything was amazing.

    (4)

  • Crystal G.

    Great atmosphere. The place is very nice and inviting. The patio is a bit tight and there's not much room to walk with all the waiters walking in and out. The appetizers came quick but the food took a very long time. The food was good, definitely recommend the ham croquetas.

    (3)

  • Bianca M.

    Worest expirence EVER. just left with our food to go. Waited 45 min got sat in a corner. My son doesn't count I guess because he didn't get a cup or a plate not even a high chair. No kids menu I thought restaurants are all ages. Table next to us sat 10 min AFTER us and ate before us. Never coming back. Complimentary chips are free cause they're grease and burnt. Of all this was horrible and then waiter has the nerve to ask why he didn't get a tip. How about cause I'm trying to leave and I'm still waiting for my food. NEVER GOING BACK!

    (1)

  • Nelson D.

    We were skeptical at first because the place was packed!! Unfortunately the wait time was 45-1hr and we waited about 1 1/2 hours for a table. On the other hand we got the chance to enjoy the bar and their mixology skills. The bar program is really put together well. The bar manager had a great selection of craft products along with skilled mixologist by his side. The hostess and mart'd were very accommodating and apologized for the wait time. The general manager Bernie even stepped in to smooth things out as we waited. At the end the wait was worth it. Our server was very helpful and had great suggestions. He didn't let us over order and politely suggested we could order more if what he suggested wasn't sufficient. We can't wait to return and enjoy the other dishes.

    (5)

  • Sandra A.

    The food is delicious. Interesting fusion of Abuela's home cooking and Asian favorites. Be prepared for a long wait, this place is so hot right now it's averaging 45 minutes to 2-hour wait times and they don't accept reservations unless you have a party of 8 or more. We sat at the bar to avoid the wait, had some Moscow Mules, so delicious and refreshing, we tried the Mojito, it packs a punch. We ate the tostones for appetizer, they were a bit small, but very very good. For the main entree we ordered the Manchego, vaca frita, chorizo and fried egg pizza, it was very good, the portion is perfect for two people to share. Lastly, we ordered the Nutella pizza for dessert... YUM! We will definitely be returning, the bartender was excellent along with all the servers.

    (4)

  • Nanette B.

    Excellent Cuban, Korean, Peruvian fusion. Although the ceviche was delicious, venture out to try some newly combined tastes like the lamb sham tamal, Vaca frita pizza, etc. Korean ribs and truffle fries were to die for. And don't forget to wash it down with a Moscow Mule!

    (4)

  • Eddie F.

    I think yelp should invent a few extra stars to rate FINKA Table and Tap. FOOD= amazing, cocktails ( Yes!, cocktails in 33175 not 33140) =ridiculous, atmosphere = a good time! Details are everywhere... You must come by...

    (5)

  • Yessenia A.

    This place was amazing! For starters, our server was great. She was able to suggest food and drinks that both my husband and I loved! The food amazing. We had the tostones for appetizer, which were delicious. My husband had the KFC and I had the Oxtail, which both were cooked to perfection. Dessert we had the Nutella pizza....amazing! For drinks I had the Saged by the bell, which was perfect to my liking, and my husband had the Dr Zack which was good as well. We had a great first experience and will be back soon.

    (5)

  • Jessica C.

    The food was great. The ox tail with risotto was the best dish. Only negative, service is not the best. Waited at least 5 minutes before anyone even came to table.

    (4)

  • Natali D.

    Incredible experience! From beginning to end. From when we entered the place, the ambiance was exceptional. The look and feel is warm and welcoming. The menus are extensive and detailed. The service was amazing as well. Our server, luis, was very nice and answered all our questions. He went above and beyond and provided great service. For appetizer, we ordered the Mac n cheese, the croquetas and the tamal en casuela. Everything was brought out pretty quickly, we barely had to wait. We also had the pizza and the filet. I had 0 complaints, everything was absolutely delicious. the meat was tender and perfectly cooked (great quality meat). For dessert we had the guava and mango cheesecake and the pumpkin bread pudding. The pumpkin bread pudding was a little dry in my opinion but it was still good. The cheesecake blew me away!!!! I'm definitely coming back, I would recommend this spot everyone. Especially if you're on a date. Next time I come I plan to sit at the bar and try some of the drinks, the drink menu looks delicious!

    (5)

  • Junieth B.

    It's was my friend birthday and she wanted to go to this place. We waited 1 hour to be seated which I don't mind waiting. We got the server from HELL he forgot to get our drinks which we only order sodas and my boyfriend order a drink and it took 25 minutes to get to the table. We order our food and I will say it was DELICIOUS. The presentation was nice. I had the Cuban fried rice it was delicious and my boyfriend had shrimp enchilados and was perfect. The food was worth the wait but what made it bad was the server not very professional and he was just all over the place. I do recommend this place for the food but the service not that great.

    (3)

  • Evelyn Y.

    This is not my first visit to Finka Table and Tap but I decided to review it this time because once again I am impressed with their consistency. If you haven't been here yet, what are you waiting for? From the quirky farm themed decoration to the great music they play, it is the perfect ambiance to come and entertain your taste buds. The staff is not only easy on the eyes but very serviceable. There is quite a wait on the weekends but it's worth the wait. As Bernie the GM said "just come,relax, have a drink (which are fabulous by the way) while you wait and you won't be disappointed". Come in and ask for Katrina one of Finka's great server. She will give you some great recommendations on what to order.

    (5)

  • Stephanie A.

    AMAZING! The vaca frita pizza, mac and cheese, and mushroom risotto are one of my menu favorites. You HAVE to check it out!

    (5)

  • Danny N.

    Went two times. Waits are crazy cuz they are packed every day all the time lol. Food is really good. Had the Korean ribs the first time and it was good. Loved the sauce. This last time I had the salmon tartare and that is a definite must try with he little scoopable plantain chips!! Nutella dessert is awesome as well

    (5)

  • Danielle P.

    The kimchee fried rice is to die for, the Mac and cheese, the flan, the Croquetas, the kimchee shoestring fries, the tostones, the Cuban bibimbap bowl, the chorizo pizza and the Brussels are all 100! I can't wait to come again and try more!!! What a great place. Ambiance and drinks are what seal the deal. Definitely recommend and will repeat over and over!

    (5)

  • Helena B.

    I really wanted to like Finka since its from the same family as Isla Canarias and we don't have anything quit like this in Kendall, but sadly it feel well beneath my expectations. To start off with the hostesses and manager were horrible; I don't think they have ever worked at a restaurant or simply don't care. My server was incredibly nice but he didn't sell me on the food since his responses to my questions about the food and drinks felt rehearsed and generic. Ok, all that is second if the food is great but no, another disappointment. The Peruvian appetizers were terrible..... nada que ver! If you think these are acceptable Peruvian dishes then you need to visit some of the good Peruvian restaurants around town. The truffle fries, which everyone seems to glorify, where mediocre at best, la carne the Puerco tasteless, the kimechee fries and mac and cheese.....heavy and greasy, the tostones ok but tiny and pricey, and the drinks....... incredibly expensive expensive expensive! The only good dish was the vaca frita pizza. I'm sorry Finka, you have a beautiful restaurant and cool concept, but unless you work out what's happening in your restaurant you won't find us eating nor drinking there again.

    (2)

  • Jake P.

    Wow!!!! They have the croquet game down like no other, hands down the best croquet in Miami and I am a harsh critic. Went for the first time for my grandmothers birthday, my brothers idea and a great one at that. Server was awesome and extremely attentive. It is so refreshing to go to a restaurant in Miami where the waitstaff takes there jobs seriously and prides themselves on good service. The owners get all five stars I was extremely pleased with all of the food and the service provided. I will definitely be stopping by EVERY time I am in the area.

    (5)

  • Lyanne P.

    My two best friends and I came in on a Tuesday for a girls night and the place was considerably packed. We were looking forward to checking out all the hype, so we decided to try it out. We sat down pretty quickly, however they put us in a long high-top table, completely shoved into a corner and basically totally uncomfortable. The service was subpar at best. The waiter forgot our appetizer and while his assistant waiter ensured us it was on its way, it never arrived. It took a while to get drinks as well. The food was pretty good. My two friends ordered fried rice (kimchee & lomo salteado) and I had the chicken pizza which sounds boring but was very tasty. The dessert wasn't memorable at all. Nutella pizza? Really? For a place that's trying to be on the cutting edge in the 'burbs, having something so basic on the menu was disappointing. If my friend hadn't begged us to share it, I wouldn't have even bothered ordering. I'll definitely go one more time and have something different. It's ideal for a date night.

    (3)

  • Solana S.

    Great place, ambiance..the food is delicious, mouthwatering.. the tamal..I recommend it Friendly staff, we felt very welcome. We've looked forward for this opening, and it really worth it.

    (5)

  • Gerardo T.

    Have been here a couple of time food is good service is good too and the price is fair. One thing is for sure.. There's nothing like this in the area so this alone makes it a must go around here. The place is always packed so make reservations if you don't want to wait forever. You'll end up at the Publix getting a sandwich if you get there without a reservation and hungry. On to the food. Great ideas! Yummy food but the quality has gone a bit down hill every time we go. This last time we had to send the croquet as back cuz they were cold. The risotto also cold and looked like it had been standing for a while before it got to us. Their fried chicken (KFC, Korean fries chicken) was great! Mac n cheese for the kiddos great too! The drinks are great try the Cuban Old Fashion if you're into that drink. Bottom line; different, good, food and drinks for west Dade! Hope the cold food does not repeat when we get back!

    (4)

  • Vivi L.

    Just what Kendall was missing...beautiful restaurant, excellent food, great service, yes we had to wait "is the new spot" but it was way worth it.. Can't wait to be back!

    (5)

  • Libert R.

    Excellent place!!!!!!!! Love the style and people!!!!!! Food.....great mixture of styles for an excellent experience!!!! Bartenders: Alex, hands down best ever, his old fashioned are addictive!!!!! Luis and Jake excellent bartenders also they make an awesome team!!!! Bernie (he's like the maître d'..... What can I say.... like "weekend at Bernie's" that great that fun!!!!!!'

    (5)

  • Miriam M.

    Amazing place.... Good service, great ambience and incredible food. The Cuban fried. Rice and tamal casserole was delicious ...

    (5)

  • Stephanie C.

    Heard a lot of good things about this place but I was extremely disappointed. The service was terrible!! We waited 20 minutes just to order our food. I had to remind our waiter about our drinks since he forgot. The food wasn't all that very salty. I will not come back here

    (2)

  • Enrique G.

    Waited for 15 mins outside. Finally went inside and had us waiting another 10 mins without any service. Got tired of waiting and walked out. With service like that, they will close down.

    (1)

  • Frinee B.

    I've been here twice with my coworkers. I love the place. Great ambience, has a Western theme to the place. The service is great! I really like how the servers know the food and drink options, and definitely know what to recommend to their customers. Their mac and cheese, let's just say I had a dream about this dish. AMMMAZZZING!!! I love their mac n cheese. They have awesome appetizers, if you are looking to mostly drink and pick at stuff. I usually order the tostones, and Brussels sprouts with a beer. It fills me up nice. My coworker orders the lomo saltado fried rice, and she also recommend the oxtail in the mushroom risotto. I definitely recommend this place to hangout with friends, and family and enjoy excellent food.

    (5)

  • Ada G.

    The wait was CRAZY! The food was okay. Super over seasoned and way too much garlic!!!

    (3)

  • Al P.

    I heard a lot about this place and finally, by being in the area (really far from home) I decided to go on a business lunch. The decoration is really impressive, the servers are well trained and know what they offer and the food is really good, especially since they claim to have a unique combination of cuban and oriental food and they do it right. Their portions are really small but this is not bad, since that gives you the chance to order a couple of things instead of one main course and share. I had the opportunity to meet one of the managers who gave us "the tour" and when leaving, we met one of the partners who gladly shared their business and food vision with us. Now, the reason this review is not a 5 stars one, is because when we tried to go for dinner, we called to book a table and they don't take them, which is frustrating when you have to drive 1 hour to get there, and wait another 90 minutes for a table. They should organize themselves and take reservations.

    (4)

  • Mirna V.

    Very nice restaurant. Appetizers were really good and their pizza is delicious. I do recomended Finka Table for your next dinner.

    (5)

  • Bill B.

    This place has a huge amount of potential but the menu needs to be tweaked. It's too blah and uninspiring for such a great looking place. The atmosphere was very cool and the staff were very polite and helpful. I don't have much else to say at this point since I want to tie the place another chance and hopefully upgrade my review.

    (2)

  • Priscilla A.

    The moment I walked into this place, I was impressed. Very cool vibe and interesting decor. But the food is obviously what will really keep me coming back. The menu has a great variety of items, which all sound delicious. It was hard to choose! We ended up going with the vaca frita pizza and black bean hummus. Both of which did not disappoint. The pizza had a unique blend of flavors which worked really well together. Vaca frita is my favorite Cuban dish, and I was pleasantly surprised at how well their pizza version of it tasted. Black bean hummus was also great, and comes with mariquitas that are shaped to help scoop up and hold the dip. A great twist on cuban food!

    (4)

  • Christian B.

    Sweet new spot in the kendall area. Great food and great drinks. Pretty trendy for being located where it's at.

    (5)

  • Nikki T.

    Every aspect of this dining experience was amazing! Drinks, appetizers, meal, dessert and service was excellent! Can't wait to go back!!!! Yummy mac and cheese!!!!

    (5)

  • Mayte L.

    If you haven't been to FINKA yet what are you waiting for? ?? Awesome food great ambiance just a great place . Bernie the manager couldn't be more accommodating! !!! And Katrina is the MOST amazing server ... ask to sit with her !!!!!!

    (5)

  • Monica L.

    My first time here was about 2 weeks ago and it was great..hot food, fresh, yummy delicious food. We ordered tostones, mac and cheese, churrasco, Cuban fried rice, pork chunks and it was all great. The drinks in my opinion are good but is nothing like a real drink. They do not have a regular bar that carries usual liq but something "similiar". 2 mojitos later I don't even feel a buzz. Ceviche could use some more flavor. Now for my second time here I walked In and had a party of 8. I requested low tables because I was with my 15 months old baby. My wait was quoted an hour. We sit an hour and half later so biggie but as I walked to be seated, we were sitting at the high top tables. I was frustrated because anybody with small toddlers or infants knows that this would not work. I told the hostess I specifically requested a low table. The hostess replies with well you will have to wait longer. I should not have to wait longer after waiting longer then quoted and got the wrong type of table. To make up for the "confusion" the manager said I get coffee for free. Only one. It costs $1.50. Wow. I sat on the high top with my infant in my lap during the whole 2 hours of dinner. My Cuban fried rice was cold, my chips were soggy..lomo pizza was ok. ..Our waiter Ricky was great throughout the experience. I did want to rate this place 5 stars but they definitely lack customer service in management. They need to get a better system running for a busy place. Keep the food hot and fresh finka! updated 9/12/2014 Since I live across the street I've come back several times and can't complain. The food has been great and even recommend the whole snapper. It is The BEST! The customer service has been great and I'm glad I gave this place another chance. Great food, drinks and music.

    (3)

  • Alexis M.

    This place has it all! Amazing food, great atmosphere and one of a kind cuisine. Where else will you find a Vaca Frita Pizza? I enjoyed their Lomo Fried Rice and the chicken causa appetizer is also to die for ! I came with some expectations and left impressed with their ability to surprise me with flavors I already knew.

    (5)

  • Jennifer A.

    Love this place. Amazing food, great friendly staff, and great ambiance. Kendall needed a place like this. The menu is in spanglish, which I love.

    (5)

  • Dimples D.

    A 1.5 Hour wait????? Are you kidding? and then you go sit people who clearly came 30 mins after me? Yo may be the new "hot" place in town, but no place is worth well over an hour wait.

    (1)

  • Synthia G.

    Loved this place! The hostess is extra awesome. Menu was diverse and so good. Cuban with a twist of amazing. Although I can't drink,the people I was with ordered alcohol and the drinks looked pretty and refreshing. Don't forget to order the croquetas (they're famous for them). Can't wait to come back,beautiful atmosphere in my hometown of Kendall!

    (4)

  • William B.

    Great food. Great environment. Great Drink Menu !!! Great Tamales. Had a brisket special with Mash potatoes and was amazing.

    (4)

  • Elizabeth C.

    This is my third time at Finka. Tonight we had a mini High School reunion. We all felt very welcome as the manager Bernie ( best manager in town by the way ) had a table reserved for all of us. Being that we were 15 and the place was full, we hardly had to wait for our food and drinks. Attentive staff, amazing service, owner greeted us and assured we were taken care of. Food is phenominal, literally all on the menu is a must have. Drinks are a must. I will definitely go back again and again. Finally a great restaurant in the area. Thanks to your entire staff for a great start!

    (5)

  • Lianko R.

    The food is excellent, one little problem with some food that never made it to the table but, the one that made it was out of this world. It would be a 5 other wise.

    (4)

  • Patty T.

    I can't wait to come back! This place is what we need in this area. Gets really packed so plan ahead. Food is delicious. Get the lamb,Mac n cheese and Korean BBQ ribs are delicioso!!

    (5)

  • Chris S.

    The food is money. Ribs were delicious and the bibimbap bowl is amazing. For anyone paleo, just get it without rice and it's good to go. Wait was a little bit of a pain but the manager was good to make it right and overall food was amazing. Definitely expect to wait, but then again, they have only been open two weeks. With the timing kinks worked out, this is a staple in my book.

    (5)

  • Patricia B.

    First time visiting was wonderful. Deserving of 4.5 stars. Service and food did not disappoint. Short rib was way over salted otherwise it would have been a solid 5. Loved it so much, decided to stop in for a birthday with family and friends. Let them know upon arrival it was a birthday and we wanted to sit in the main dining room. Our entire party was there. Waited an our and a half. Was still seated outside. No service for a good 10 minutes. Here's where it gets horrendous. Well over 2 hours to get our food. We were told it was given to another table. Not to mention they forgot our tostones app. There was a 5 year old and luckily she was well behaved because we were all starving. We ended up finally getting the food. We mentioned the tostones bc the birthday girl had ordered them. We all wanted to try them. We had seen them beautifully pass our table. Wanted to order them on the last visit as well.I wish I had a photo. When they arrived, they were tiny, thrown on a SIDE plate literally a "tasting" of them. We know what they look like this was a really sad slapped together mess on a plate. It was completely insulting. Considering how apologetic they served was that our food was given away and items were forgotten it was literally insulting. Enough to make me want to walk out. They did taste great but it was really unbelievable. Yes, we got charged for them. Again, food was great. Service was the worst I've had in Miami in years and I frequent innovative restaurants weekly. Would love to go back and try it again but they need to get organized with the service. It was so bad it's not worth wasting your money for the food. My recommendation, go early for lunch and try the food. Don't go for dinner.

    (2)

  • Kiani A.

    Atmosphere was amazing ! Wish they took reservations on the weekend though, we waited over an hour to be seated . But worth the wait 100%

    (5)

  • Melissa M.

    Finally decided to experience this restaurant and I have to say that the service is amazing. Our waiters name was Daniel, and he was super friendly and very social. The food for my taste is a bit over powering, but if you order the Brussel sprouts, you'll fall in love with that side dish even if you hate Brussel sprouts. Also, the cookie dessert is now one of my favorite desserts. Overall very nice place, different type of decor, great service, and very interesting drink choices!

    (4)

  • Samir C.

    All my friends were raving about this place so we decided to give it a try. Started bad right out the bat. Reservation was at 7:30 and we did not get seated until 8:15.Our server Carlos was very nice but yet slow. Took about 10 minutes to get us water and get our drinks order. After we got our drinks he didn't take our appetizer order, he said I'll be right back. So another 10 min or so. The service throughout the or meal was not good. Plates were never clear from the table, I served our own water and never got new silverware between courses. The food was ok the concept is great but the food was poorly executed. We ordered: Brussels sprouts: They came out underdone. Patacones: They had great flavor but the plantain was not crispy and not hot. For entrees we order the oxtail, ribs and the salmon, beautiful plates but like before not impressed. We decided to skip desert since we were disappointed with the place in general. You guys have a great spot but needs some work. I won't be back. Good luck!

    (2)

  • Rose L.

    This place has been under construction forever couldn't wait to see what took so long. The decor was outstanding but kinda odd that the front door is not the front door and they are locked from the outside. Food was okay, the tostones with vaca were great, the ceviche and churrasco were average nothing special. Nice drink menu. We went during lunch on a Tuesday there was no wait. Service was good Jose and Yionel were great and explained the menu to us and gave suggestions.

    (3)

  • Carla A.

    The drink are ok- not what you would expect from a gastropub. The good on the other hand was amazing. Everything on the menu is unique and delicious. I went for a friends birthday, I would recommend not to go in a big group since the service is really slow and there are not that many tables.

    (2)

  • Clara G.

    New favorite restraurant! Music was great and the food was even better. The server was fun, informative, and attentive! Five stars all the way!!

    (5)

  • Christel J.

    My boyfriend and I went to Finka on Tuesday night. The food was at best, worth four stars. Beautiful decor and atmosphere. However, the service was not all that great. My boyfriend ordered pizza (burnt) and I ordered an Asian salad with chicken (portion was way too small). When we first arrived, we were seated and literally waited 20 minutes for our glasses of water after we ASKED a waiter to please find us a waiter. The appetizer was good, we had the kimchi shoe string fries.

    (3)

  • Ilyssa P.

    Finally open, and I arrived super excited! I tried a few things and it was all delish! The tostones with vaca frita, Mac and cheese with the meat on top, arroz frito de lomo saltado, tiraditos, and the causa de pollo! All soooo good. The service was great as well! Can't wait to go back!

    (5)

  • Mike R.

    The menu and the ideas are fresh. Just like the canary islands they have the best croquetas in miami! Its overpriced for the quanty of food you get. The bar is amazing!! We did not wait long because we got there early but the wait times can get of control. I say wait until the hype is over with and come check it out.

    (3)

  • Noe N.

    Loved this place. We went on a Wednesday around 5:30 pm and did not have to wait. I will start with the service, and I can say it was great. Our server was attentive, knowledgeable and on point without over crowding. The tostones were delicious, small portion though. The mac and cheese was creamy, pungent, and enough for two. The korean ribs were good, but nothing particularly different from others I've had, and the truffle fries that come with it were great. The decor of this place is beautiful, rustic and elegant with a casual vibe. I hope they remain consistent.

    (4)

  • Lemay S.

    Two words: ridiculously delicious! The tamal en cazuela lamp shank was very tasty and the lomo fried rice was mouth watering. Only negative comment I'll make is that I wished the soda glasses were larger, or that they offered free refills.

    (5)

  • Rm M.

    What a gem! Yes, your thinking what I thought. "Where is it?" Well, don't be fooled. The restaurant is for real. It's nothing like what you would imagine sitting adjacent to a strip mall in West Bird Rd. It's got a country chic appeal on the outside with lots of iron and wood. On the inside, you'll find a really tastefully done decor the revels Yard Bird or Pub belly. They have a speakeasy type feel at the bar which is unlike anything I've seen in this neck of the woods. The food....Oh yes the food. The mac & cheese with ropa vieja is to die for. We also had a fried rice as good if not better than the best Peruvian places in Miami. Great portions, perfect balance, well priced, nice crowd. Just be ready to wait a while if you show up after 7pm. Well worth the wait though. Finka was a very very pleasant surprise and we will be back again and again.

    (5)

  • Daisy R.

    I have been to many places in Miami but this has to be the most Amazing service, food and drinks I have ever had !!! Mangers came an asked how I was doing so much attention an so much good food!!! I highly reconnect this palace!!

    (5)

  • Luis O.

    Great food, great atmosphere, the manager was on point and very effective at getting the huge crowds sat in a hurry. I had the Cuban old fashioned which was great and the croquetas here are the best in Miami.

    (4)

  • Mabel O.

    The rustic decor makes you feel like you're in someone's home. We went on an Sunday, put our name down (they don't take reservations), and told us it would be about 35 minutes. We sat at the bar to enjoy a drink while we waited, and before we made a decision they called our name, score! We started with the smoked fish dip special served with plantain chips and carrots. It was so good we ordered another to take home. We also had the tostones with vaca frita, a bit on the small side but so good. I had the prawns with fufu and it was so flavorful. The husband had the brisket with boniato mash, the bourbon sauce really made this dish. The winner was my mom's choice of Cuban fried rice, so many things you think wouldn't work together but they so did. My parents surprised us with an anniversary dessert, the server brought us a delicious chocolate mousse with a candle and sang happy anniversary to us. It was a great night, and I really do hope to go back soon.

    (4)

  • Lizette L.

    Food was ok and our server was nice but evening ruined by where we were seated. Table was next to or blocking servers station. So every time a server needed computer, silverware or glasses they were right on top of me directly behind me. Can't tell you how many times they bumped table. Ruined evening and very distracting. Did I mention it was my BDay! When I talked to manager he stated they put extra table to make extra cash and he took ownership for decision. Then he said thank you and walked away. No dessert sent out or anything. Terrible night and I had been so excited about trying place. First time I asked for a manager or felt I had to write a negative review.

    (1)

  • Sonya P.

    Very good food. Very good service. A little loud due to its popularity. Great people watching. Drinks are amazing!

    (4)

  • Cecilia B.

    Amazing!! Came with a party of 8.. and we got our food quickly and it was great.. we ordered many different plates and shared between everyone.. some of the things that we ordered that were my favorite were the kimchee shoestring fries, mac and cheese with Carne asada, Angus churrasco and croqueta pizza!!!! Omg I can't even begin to describe how amazing lol. Must go! For drinks I had a beer on tap from cigar city and sage by the Bell which were both very delicious.

    (5)

  • Leo S.

    GREAT PLACE!!! Awesome customer service and quality food. . I would recommend this place to anyone.

    (5)

  • Eli P.

    Walked in, was told wait was 1 hour apprx, for a party of 3, sat at the bar & waited....., service was good, checked in 60 minutes later and was told it would be another 35 minutes, with all due respect, 1hr 35 min wait for a party of 3 is just ridiculous, so we decided to stay at the bar, if you can deal with the occasionall scream and hitting your chair, you're at home, must be a kendall thing....., unfortunately this place is not for me, 2 hr wait for Ok cuban food, not worth it, much better places in Miami!!!

    (1)

  • Jackie B.

    The food was delicious, but the service was absolutely horrible. When I got there, I was told it would be 45 mins but I ended up waiting an hour and a half. When I would go ask when I would be seated, I was told I was the next person to be seated about 8 times and would hear other parties be seated before me. I also realized that the hostess sat two parties that seemed to be friends of her as soon as they got in, and there are supposedly no reservations on the weekends. The music was also so loud, you couldn't even hear the people at your own table. If it weren't for the food, I would've given it one star, but I definitely won't be going back. When you have to wait double the time you're told in the beginning and it's about an hour and a half before you even sit, you lose the interest in the restaurant. If it weren't because it was 11 pm and I just wanted to eat already, I would've definitely left.

    (2)

  • Fara D.

    I just heard about this place from friends and I was surprised to know it has been opened since July 2014. What an amazing place. The food was just AWESOME!!! Our Server, Nicholas was the BEST. He had asked us if this was our first time to Finka and we said yes and he went on to ask us if would mind if he can order our meal. My husband and I are major foodies so we told him, go for it..... WOW!!!! We had the Vaca Frita Tostones, Mac and Cheese Ropa Vieja for appetizers. Followed by three different Entrees......Brisket, Lomo Saltado and...... Orecchiette Pasta with pulled Oxtail OMG!!!!! And it didn't stop there........ For dessert we had Dulce De Leche Cheesecake and Chocolate Cheesecake......WHAT!!!!!!!!! I'm in Foodie Heaven. Nicholas you are Wonderful and such a Beautiful person. Love Love Love.......

    (5)

  • Brian C.

    Great vibes and even better food! A few must have items: kimchee shoestring fries, mac n 3 cheese, cuban fried rice, oxtail risotto, and the ribs. The girls also loved the 'summer love' cocktail. These people know what they are doing in the food department as they have proven over time with Islas Canarias. Will definitely be a repeat customer!

    (5)

  • Erika S.

    After dining at FINKA a few times I am officially ready to write a review. First off, the venue is beautiful and very detailed, the ambiance at lunch or dinner is perfect. I've gone for lunch and dinner and the wait time has always been accurate, I've never waited more than 25 minutes. The drink menu has many different and creative options, my favorites have been the Moscow mule, summer love, and Cuban Old Fashioned. The food is amazing- like really?!? They definitely hit the nail on the head. Perfectly cooked and served, portions and pricing were appropriate. We've tried the Vaca Frita tostones (YUM), Ceviche, Kimchee fries, Croquetas, THE BEST Mac and cheese I've EVER had, Seafood risotto, Korean ribs, Vaca Frita pizza, Churrasco, and Cuban fried rice. ALL have been delicious and left me craving more. The service was great; friendly and knowledgable staff, very helpful and attentive. Oh can't forget the best dessert, Nutella pizza, key lime cheesecake, and GOAT CHEESE cheesecake- must try! Finish it all off with a cafe- you're ready for next visit! I will definitely be returning often.

    (5)

  • Ibeth D.

    Because of previous reviews and rating we decided to give it a try! Mmmmm first off the cocktail "summer love" presentation was delightful, so was the taste! We had the kimichee shoestring fries we weren't impressed... I ordered the Korean pork ribs (again based on reviews) I have had better....my husband ordered the oxtail and risotto and it was amazing!! For dessert I ordered the banana bread pudding and I was disappointed!! I would only go back for drinks and oxtail... It's has a casual ambience more for a group gathering... I do not recommend for a romantic dinner for two!

    (3)

  • Millie A.

    If you're looking for ambiance and great food on the west side, something very difficult to find for sure, look no further. Finka delivers both. Solid food and creative drinks are the standard and it doesn't take a drive to CG, Midtown or SM. Tostones are a must try. Great addition to this neighborhood!

    (4)

  • Yeily C.

    Best restaurante around the area, the ceviche it was not that good but the customer service was awsome

    (3)

  • christyne d.

    Finka is amazing!!!! Delicious and well priced. The decor is beautiful and the menu has a great variety. The mac and cheese with vaca frita and tostones with vaca frita are a must. The drinks are also very unique and yummy. If there is a long wait...stick around..you wont regret it.

    (5)

  • Daniela M.

    try their carne asada mac and cheese with truffle oil!

    (5)

  • Johana C.

    Great food! Tostones con Vaca Frita are the best!!! Rice with Black beans!! Yummy!!! :-) :-) :-)

    (5)

  • Reynick M.

    Amazing concept, food, and service! This is the future of Miami's cuban-inspired cuisine! I highly recommend the Cuban Fried Rice and Tamal en Casuela. Also, no meal is truly delicious without a side of their fabulous Tostones. If you're in the city, it's absolutely worth the drive into the suburbs for this local landmark. Delish!

    (5)

  • Ivette R.

    This place opened up where the old KFC and Long John Silver's location that closed.I expected better for this restaurant but it's not that bad in my opinion.The place was freaking packed waited 30 minutes but the bathrooms were not kept clean but my food was great ordered CUBAN FRIED RICE and loved it I will come back

    (3)

  • Jenny V.

    I really don't understand the hype. I was really looking forward to trying this place and even drove almost 30 minutes to Kendall just to eat there. It was a packed Saturday night (6:30 pm) and with a party of 6 and a highchair I was told it would be an hour to an hour and a half wait. We were informed that because they are limited to the number of low top tables, with the highchair, it may make our wait longer. At 7:15 I asked the hostess about how much longer and was told an hour and a half from that time because of the highchair. I chalked that up to the hostesses not knowing how to estimate wait time. We finally sat by 7:45 and the waiting continued. The waiter was good. They have small cups of chips to tide you over. The waiter must have brought at least 8 to our table. A friend ordered the fresh squeezed lemonade but it was very tart with no sugar. She asked the waiter to change it for a coke but he offered to instead have her lemonade sweetened. She still didn't like it and asked for it to be changed for a coke. When the bill came she was charged for both the lemonade and the coke. It was almost 8:30 by the time out appetizers arrived. The Mac & 3 Cheese was delicious. That was it. The ceviche and pork bun appetizers we ordered were good but no big deal. Our food finally came to the table by 9:00. The food was either mediocre or just bad. I ordered the vaca frita pizza with mozzarella, caramelized onions, and cilantro. The waiter suggested adding maduros and aioli. My friend and myself thought it was ok and ate it. My boyfriend and another friend thought it was too sweet and didn't like it. One friend ordered the manchego cheese pizza with chorizo, Peruvian olives, and a fried egg. You couldn't taste the manchego and no one ate the fried egg. Only my boyfriend and one other friend said it was ok so they ate that. One friend ordered a special that was a burrito with vaca frita, con gris, and maduros fried. He said the tortilla was so greasy from being fried that he just ate the filling. The worst was the Cuban fried rice with shrimp, maduros, mariquitas, pineapple, and a fried egg. Sound promising, right? Wrong. It had that fishy smell you get from seafood that isn't fresh and tasted just as bad. Even the three seafood lovers at the table said it was disgusting and couldn't stand to eat it after one bite. A friend really wanted to try the creme brûlée so we ordered dessert. Only the sugar on top was warm. The rest of the creme brûlée was barely room temperature. The garbage cheesecake was ok. At least the cookie in a skillet with ice cream on top was good. Maybe people are getting caught up in the hype of a new restaurant, the ambiance, or we were just the unlucky ones but it's not worth it. It was not worth the drive, the long wait time, and definitely not worth high price we paid for crappy food. Never going there again.

    (1)

  • Michelle C.

    I usually don't write reviews until I go a few times but since this place is just starting out I want to help them out because I did enjoy my experience there. The food is pretty awesome and the price was just right for each dish I tried. I had the vaca frita mac and cheese, oxtail risotto (this was my favorite, spectacular), and the lomo pizza. I loved everything and will definitely be back to try other items. It's basically cuban classics fused with every other culture (Asian and Italian flavors mostly). Went on a Wednesday and it was packed, an hour wait but got in earlier at the bar. Sage hibiscus tequila cocktail was better than the old fashioned in my husband and my opinion but both good. Service is ok but it's only been open a week, they just need more help. Overall worth the drive, check it out.

    (4)

  • Hanna F.

    Finka Table and Tap is an oasis in the foodie desert of super west Miami. This is one of the reasons that this place receives 3 stars. Finka get SLAMMED with restaurant patrons from the time it opens (I have heard) til it closes. And it seems the restaurant handles it as best it can, but it leaves those hungry and waiting without sufficient seating inside or out (and there is absolutely no seating outside, except for on the single seat Cowch... you'll understand when you go...). People pack the front waiting area making it difficult for wait staff to get through to seated dining patrons in the restaurant. Also, the bar is stacked with people waiting, drinking, eating, talking laughing, and generally having a good time. And they should. The drinks are amazing - especially the British Primavera - their deliciously spiked Lavendar lemonade which will keep a smile on you face as you stuff it with awesome food. Once you get seated, which for us tonight took over an hour for 2 people, the experience becomes more enjoyable. The Miami New Times food reviewer was a bit harsh. I have been here 3 times and food doesn't disappoint. Except for one steamed pork bun appetizer which found the bun crispy. It missed the mark most notably because steamed pork buns are recongizable for their texture and flavor. Texture was underwhelming. We have tried the prawn risotto, the korean ribs, the special skirt steak, the masitas, the lamb appetizer, and the croquettas, all were very good. This place is worth a visit. But don't come hungry, because you will be by the time you reach the table.

    (4)

  • Robert V.

    The cuban rice was excellent and so was the coffee. One of Miami's best !!! Luke was my waiter and was very attentive and knowledgeable. The manager made sure everything was ok. I'm dying to try the oxxtail.

    (4)

  • Kevin C.

    I came here on Sunday to check out the new restaurant by Isla Canarias. It did not disappoint, the food was delicious. It was a group of 4 and we decided to just try different things on the menu since they are small/tapas portions. We had the Korean ribs which literally fell off the bone without having to use a knife. Garbanzos frito which were perfectly done and the Cuban fried rice. The two desserts we had were flan and their version of a key lime pie in a cup which was amazing. I really can't wait to go back to try the other items on the menu including the pizzas.

    (5)

  • Josean C.

    Very nice place, excellent experience, try the tostones with vaca frita, also the tamal purée. Congratulations.

    (4)

  • Terri V.

    Went for the first time yesterday and my first impression was "wow"! Great atmosphere and an interesting menu with fabulous bistro pub flair and drinks in this area-- which is devoid of any good or interesting places to eat. My mom lives out here and it is always a struggle to find good food. We were seated in 15 minutes, before we had the opportunity to finish our mojitos, which tasted and looked like lemonade with a mint sprig on top. No muddled mint, sugar and rum in a tumbler, rather, a tall glass with spiked lemonade. But other reviews rave about the drinks, so maybe worth trying something else. However, the real disappointment was the service and food. We had the croquettes, which were supposed to be ham and chicken-- I could not taste the difference and believe they probably gave us all ham. They were good, but not that much different than you would get at a good Cuban restaurant. We then waited for over 30 minutes as servers dashed back and forth in a flurry of disorganized activity. The 3-person group to the right of us said they would never come back because their entire visit lasted three hours! Same with the folks to our left. But the huge disappointment was the food. We ordered the kimchee fried rice, which comes with vaca frita. We could not eat it. It was the saltiest dish I have ever tasted in my life! It could not possibly be this salty on purpose-- if it is, they have a problem. After only about three bites each, mom and I sent it back. They offered to bring us something else, but by that time we had been at the restaurant for nearly an hour and a half, and were developing a terrible case of indigestion. They did take dish off tab. While there, I noticed as I looked around that most of the dishes are very heavy, saucy. If I ever did come back, it would be to try a salad, or perhaps another drink at the bar. But the restaurant truly needs to have serious training of their waitstaff (hot mess) and decide what it wants to be interns of food. Awful and disappointing. Such a promising location and atmosphere.

    (2)

  • Jess V.

    Came here while visiting from California. My friends are all about this place. MIND BLOWN! Being Cuban, I love Abuelas' cooking (traditional), this menu is presented in such a way that it makes Abuelas cooking cool. The ambiance compliments the menu perfectly. The music; throwback Thursday everyday in the best kind of way! Back to the food, so good! Everything taste fresh & flavorful (I read few comments about the amount of salt in the dishes, it's Cuban food ppl what do you expect? Our plates were seasoned perfectly) Lots of options to accommodate all taste. Oh oh oh the bar! The drinks are very 'creative' I'll say, not to hate on the mixology thing. Whatever the craft is called these days, the drinks are delicious. We all ordered something different & each one was so delicious. They had a nice selection of wine too. We also ordered one of each of the desserts... I can't even find the words. They for sure taste homemade, like a pastry chef made these a few hours ago homemade. Most importantly the service was unreal! The manager Bernie was genuinely attentive, our server JP (maybe) was so friendly, the bar master/spirits wizard came over to thank us for complementing the drinks. The owner was so sweet & also thanked us for coming in. I almost moved to Miami just to live under one of their tables, JK. This place is great, go now! Mail me some tostones & and the Oreo dessert please :)

    (5)

  • Kristina M.

    Came here because i wanted to see what all the hype was about. The servers are all lost and do not know what they are doing, there is no organization what so ever. The food took pretty long to get to us and I had originally ordered the oven chicken the server comes back and tells me "oh we dont have any we ran out earlier, but then i see another server bringing out chicken to another table later-_- anyways had to order something else.. the shrimp/white rice. it was good nothing too amazing. Now for desert i ordered the Nutella pizza because strawberries and nutella are my absolute fav. I was very disapointed..basically had more white cream then nutella and they basically cut 1 small strawberry and threw it around-HORRIBLE..why is it called a NUTELLA pizza for??-_-

    (2)

  • Yairys R.

    I have been to Finka about 4 times since it opened and this past Saturday we went again. Besides the fact that they don't accept reservations on weekends there is always a long wait to be seated. I know it's kind of the place to go nowadays up until my last visit I loved it. Well this Saturday we went with a party of 7 and arrived at 8pm we were told the wait will be 1 hour to an hour and a half. That was fine with us we knew we would have to wait regardless so we just sat at the bar for drinks in the mean time. Took us a little bit to get drinks because the bar was so crowded. Time kept passing and before you know it almost 2 hours an a half had passed. Once I grew inpatient I went and spoke to the owner personally and asked how much longer until we were seated since we had been waiting for two hours she told me she would get a table for us right away and she did after I COMPLAINED and told her how ridiculous it was. Nothing bothers me more than to be promised a wait time and be lied too. Had they told me it was going to be almost 3 hours I would've left else where.I have no complaints about the food it's always on point. The bathrooms on the other hand need to be inspected on a hourly basis in my opinion they are disgusting. There was no toilet paper, no hand soap, the toilet wouldn't flush. I know they are very busy but they need to get it together. By the time we left it was almost 12am. If I ever go back to Finka it would be on week days with a reservation or order to go.

    (2)

  • Fredward B.

    First review ever. This place was recommended by a friend of my wife, but what a bad experience it was. First it was the long wait for a table. I took it as normal. Long wait, food most be good. The next thing was the loud music, so much I couldn't here the waiter. So we order the food. My wife order a salad and a soup. They ran out soup. Ok no soup. I order the grilled grouper with vegies. My wife's salad the chicken was kind of dry and my plate the fish was too salty, I ate a little left the rest. The only thing that was decent was he Peruvian appetizer, "caucas". Overall I would not recommend this place nor would I ever go back. One star noooo, half a star.

    (1)

  • Kendra Z.

    I have been here twice and had the same server both times I forgot his name but a young guy with light eyes. Awesome service! The food was amazing like always! The causa de Pollo is amazing and the tostones are to die for ! I am Def coming back

    (5)

  • Lily F.

    I realllllyyy wanted to like this place. And being from Kendall its nice to gear that such a place had opened. Also since I'm Peruvian / Cuban I was super pumped to try all their different fusions of cultures. Had the cwvice for appetizers and was extremely disappointed it had noooo flavor we even asked for some form of spicyness and was offered "cholula" hot sauce which just doesn't go well with the lemon and fish etc. Then I had some Korean bowl also very bland. They have all the right makings for a kick ass spot in Kendall but at those prices it hurts to pay for mediocre food. Their drinks also were very disappointing we had some ginger/vodka concoction..don't ever let the waitor convince you to get this...awful and waste of $13. For the croquetas you can just go to the window at islas canarias and save your money in bland food. I still have hope they will be changing up their flavors of the food in the future because the whole concept is great and madd props to the family

    (3)

  • Maria M.

    The waiting was reasonable the first time i went, the second time I went I decided to sit at the bar where Alexander was my bar chef for the night and made the BEST CUSTOM DRINKS! .....All I have to say is Mac & Cheese = The Bomb! Definitely becoming one of my new favorite spots!

    (5)

  • Mia D.

    My friend and I went today for a late lunch and were seated immediately. The decor is beautiful and the service was on point. We started off with the tostones, which were to die for. We also had the Mac and cheese (amazing) and the fried rice (it was ok, not impressed). The only downfall was that they don't have happy hr specials so we paid $16 for two beers at 5 pm... That hurt a lil because I'm a huge fan of happy hr. But I'll return... Because the food was worth it.

    (4)

  • Sabrina S.

    Wow where do u start? I was so excited to come try out this restaurant in my neighborhood. Unfortunately, it was a major disappointment. To start the stools are extremely uncomfortable. It's been two hours and I am still here. My sister never got her food. She finally requested to cancel it and a few side orders never came. The food is very salty and no one comes to refill your water glass. It's a shame. My friends and family all had high expectations and are very disappointed. Don't recommend this place.

    (1)

  • Vicky L.

    Great place. Food was delicious. Ordered Korean pork ribs and truffle fries. My party ordered the macaroni and kimchee rice which were also good. Young ambience mostly 20-30 somethings. Good asían and cuban fusion. Only complaint is the long wait time

    (4)

  • Yaime R.

    Great food and service!!!!! Jose our server did an amazing job at explaining the specials and helping us choose from the menu. The food was amazing ! Definitely coming back!!!!

    (5)

  • Daniel S.

    We had an amazing dining experience! Everything was great and exceeded our expectations! We ordered the Korean BBQ ribs which were the best ribs I've ever had! The Kimchee fries were sooo good, as well as the Mac and Cheese (the best)! Cuban fried rice was also delish! The seafood Risotto was top quality & tasted amazing. Everything was perfect-drinks, entrees, dessert, & coffee! The key lime cheesecake is surprisingly very good. Don't forget to end with a latte!

    (5)

  • Ginny C.

    Great atmosphere, delicious Cuban/Korean fusion cuisine. It's quite a drive from where I live but so worth it! The tostones are a must! Service was friendly and prompt- never had to flag down the server for water or drink refills. Chef Eileen Andrade gastropub is a gem!

    (4)

  • Joe J.

    In the outskirts of Miami, at the border of civilization, is the neighborhood of West Kendall. This is the last place you would associate with fine dinning or even the word "gastropub". Finka Table & Tap is the provincial take on the gastropub craze developed in Miami's trendier neighborhoods of Wynwood and The Design District. Kudos to these guys for succeeding in copying all the trendy decor found in restaurants that have preceded them: Irregular, tear drop light bulbs, ropes and more ropes along with a giant cart wheel, subtle wood paneling, and the ever present chalk board with their logo written in hipster standard font. Even the wait staff is wearing gingham shirts. But don't let the appearances fool you as this place doesn't measure up with most. We only ordered two plates here: the Mac n' Cheese and the Lomo Saltado. You can't have a hipsteresque restaurant without the Mac n' Cheese and whatever twist they give it. It's not great here, as the chives in the dish overpower everything else. The Lomo Saltado leaves you wanting more. There's definitely a kick in flavor but doesn't finish with a great after taste. It has a bold taste at first and right when you're expecting it to change....it doesn't. The dessert sounded interesting and we ordered the caramel flan, which unfortunately, looked like any other flan you can get at any cuban place in West Kendall. They should instead call their flan the $5.00 Flan. The biggest disappointment overall is in what they don't serve: bread. The owners of this place are the same of Islas Canarias fame (or judging by the uber trendiness of the place, their kids), where you can get most of the same dishes for half the cost. But what I remember from Islas Canarias is their soft bread rolls which are not only free but delicious. What a missed opportunity to play with such a great signature and give it a modernized twist. Service.... it's not good. The waiter said there was a blackout before we got there and they had to shut down for 2 hours. It's a real mess inside. And leave the english at home, it won't help you here. I would consider going back, if I were desperate and Denny's was closed for some reason. At least they have full bar, so that's a plus.

    (2)

  • M M.

    Update: Gave it a second try with my wife to see if they got the opening jitters fixed. We had the vaca Frita tostones which were good. Mac n cheese was ok. Nothing to write home about. They have some nice IPA beers on tap. I had the churrasco which was very good. Broccolini was not very good. Truffled fries weren't really fries at all but those cheap papita fries they put on burgers. Skip that and go with something else. Wife had the shrimp and rice plate which she enjoyed. Second try was much better than the first

    (4)

  • Maria M.

    Eak!! What a mediocre place. The food is afoul and the service is even worst! This is only a neighborhood BAR, in which you can go and waste a few hours. Nothing good to recommend!!

    (1)

  • Tania D.

    Love this place! Been there several times and have yet to be disappointed! Excellent and crafty dishes, delicious desserts and excellent drinks! From the wait staff to the decor, its ambiance is perfect for a night out on the town. And being close to home is an added bonus. We need more of these kinds of restaurants out west!!

    (5)

  • Tatiana Q.

    I absolutely loved this place!! The food was amazing! Great service. Bernie the Manager was super nice and attentive to us. I highly recommend this restaurant. I don't even eat meat but I had to try the vaca fritz it was delicious. We are totally coming back. :)

    (5)

  • Yeisy T.

    Perfect combination of excellent service and delicious food. Our waiter, Nicholas, was wonderful, very helpful, and always anticipating our needs. The oxtail was also Amazing! In summary, my next favorite place :)

    (5)

  • Jon S.

    I've been here twice. A Saturday and a Monday. Well actually three if you count the time i asked the wait and they said 45 minutes so i just left. The other two times i was fortunate enough to avoid the crazy waits. In short: The hostesses suck. The food is okay. The service is great. Everytime i have come the hostess has been cold. Never really impressed me with a warm welcome. This wouldn't really be a problem if the hostess stand was closer to the door, but with the current set up, a customer could walk in and not know who to talk to. The food has been alright. Nothing amazing like some of the other gastropubs around Miami. From what i've had so far, the Korean dishes and the risotto are too salty, but the pizzas and ceviche are great minus the splintered bone i nearly swallowed. The service is exceptional. Waiters have always been attentive and charismatic. Can't complain at all. Overall, great addition to Kendall's limited options for good restaurants.

    (3)

  • Ernesto G.

    If it wasnt for Bernie (the GM) I wouldnt go back. The owner of Finka should be very proud of there amazing Manager

    (3)

  • Lauren L.

    Hubby & I LOVED this place! We ordered: tostones, tamal en casuela, and mac&cheese as appetizers / the oxtail for him & Cuban fried rice for me as entrees. Every single dish was AMAZING!!! We also had cocktails- I had a watermelon mojito & he had a Cuban old fashioned- WOW true mixology!!! Great food, great drinks, great service, great experience!!! HIGHLY recommended!!!!

    (5)

  • Roger I.

    A perfect 10 for us - It's really that good. The place is new and popular due to the uniqueness and relationship it has with Islas Canarias but this is not similar to Islas in anyway. We were told the wait time was 35 minutes yet we only waited about 20. While waiting the bartender offered us a drink menu politely although my 2 children were trying to sit at his bar. In any other restaurant we would have been told they cannot sit there. Also while waiting, I guess the restaurant manager, offered to bring some appetizers for the children. Who does that in Miami? That's great service. The host who called our name was attentive, waited for us to get our kids from taking pics outside with the "Cowch", the statue made out of horseshoes. Yes, as I mentioned before, this place is unique. Anyway, he walked us to our tables, he was polite, well dressed and waited until we all sat down and gave us our menus and politely left. Our waiter Anthony was unlike any other waiter we've had in years. He explained the items on the menu as they are unique and complex. He did not recommend the most expensive items like most waiters do in restaurants, his recommendations seemed genuine. The ale I was recommended was amazing and I am not an ale drinker. The mugs they were served in were straight from the freezer and on the second round, he replaced it with another frozen mug. The beer in the bottle itself was also very, very cold. This is rare at least in my experience with restaurants even at local drinking places, they often serve semi-cold beer. Our food - AMAZING. We are very picky eaters however, based on all we tried and there were various things we tried, everything was out of this world, amazing. Tostones with a mix of picadillo and pico de gallo and some amazing sauce curiously placed at the bottom of the toston itself, the texture, the taste, the explosion of flavor in our mouths........amazing. As complex and different as everything was on the menu I decided to go with the masas de puerco with yuca, rica and beans. All I can say is no one in this town makes a yuca, beans and rice and pork as great as they do. No one comes close. My wife ordered the Korean ribs with some funky fries, and they were also amazing. The desert menu was limited however, the flan was out of this world. The water boy, busboy, whatever they call him was attentive, made sure plates were removed as we were done, made sure our waters were full constantly. To sum things up because I can go on forever about the place and many people already mentioned other details and posted pics, the place is a 10 for me. Plenty of convenient parking. A restaurant manager that was "managing" his restaurant and his people like a restaurant manager is supposed to. Rolling up his sleeves and working like everyone else while attending to his guests with special attention. The bartenders, waiters and bus boys are all constantly working and moving around like work ants. No one is standing around waiting to be "bothered" by restaurant guests like in most local restaurants. The place itself is beautiful, decorated with the most unique adornos and lighting I've ever seen. It is well done, everything is well done. All the food surpassed our expectations, it was presented properly, appeared freshly made, appealing, at the right temperature and nothing took long.

    (5)

  • Alvaro S.

    Sorry but my experience was a letdown. It was depressing because I was looking forward to this restaurant opening in my neighborhood. Grant you I've visited this place two days after its grand opening. Around 7 p.m. Is when I visited this place. Wait time to be seated was nearly 15 minutes. Took approximately 28 minutes for my order to arrive. I had the ribs my wife had their rice and shrimp dish. I received my mojito after my dinner was served. The ribs were cold. The rice and shrimp was delicious. The rest of their menu look great. I I decided to give this place another shot a couple days ago. After waiting to be seated for approximately 15 minutes I left to eat else where.

    (1)

  • Katie Z.

    Delicious food! We stopped here on a whim after an airboat tour in the everglades. The decor is amazing - so thoughtful with all of the details and very hip. The food was amazing! I had the KFC (Korean Fried Chicken) bowl and it was so good I almost ordered a second! It comes with a sweet corn muffin that was unlike anything I've ever had before, in a good way. My boyfriend had the Camarones (shrimp) which came with rice beans and Maduras - he devoured it before I could try it. He said it was great! Ask for jersey joe, he was a great waiter! We're not from the area but would definitely recommend to any person who lives local or is just stopping through!

    (5)

  • Joe T.

    Wow, totally unexpected for Miami suburbs...loved the place! The ambiance, the decor, the napkins: all in harmony. Food is delicious, and interesting especially if you know the individual cuisines the fusion comes from. My favourite: Spare ribs Go with the family and ENJOY!!

    (5)

  • Hunnie G.

    Went to day..and like others said it was packed...the food 2 was great and innovative. ..staff was friendly and luved the decor.. down side is that their drinks sux...and they didn't know how take mix basic drinks like a dirty martini... desserts were disappointing consider how how impressive their other menu items were. .. one of the girls bathrooms was vacked up. location is odd in a publix parking lot

    (3)

  • Jen M.

    Amazing Food! Great ambiance! So nice to have a new neighborhood spot!! Come early otherwise the wait will be long!

    (5)

  • Victor O.

    Club Finka! Oh it's not a club? I've never seen so many people dressed up in club gear on a Wednesday night in west Kendall. I'll get to the point. The food is not worth the wait. The music is to load. The service depends on who you get. The place needs to be bigger, as much as I love having dinner with strangers a foot away from me hearing every word I say. I get that it was a kfc before and that space may be limited, but it's simply to small.

    (2)

  • Robert F.

    So we finally tried this place out. The night started off really great but ended up being somewhat of a slight disappointment. The one thing that was excellent throughout the night was the service from the moment we arrived to the end. We arrived tonight at around 8:30pm. I thought it being a Sunday night it might be a bit slower but the place was slammed. The hostess was very friendly. They took my phone number and told me that it would be approx. 30-45 minutes before were seated for a table for 2. Therefore, we decided to hit the bar for some of the drinks that our fellow yelpers have been raving about. We both started with the Moscow Mule. Great drink! Very refreshing. I think this would be better suited for a day drink. The bar tender was very nice and provided great service. She explained that this drink was a creeper with 2 oz. of vodka but that the ginger beer in it would disguise it and she was right. Overall, great drink. I followed that up with a British Primavera that was really good. I'm not a huge Gin lover but this was very good. My GF ordered the Summer Love, and she was very disappointed. She didn't like the egg whites in the drink. I suppose that's a matter of individual taste but I tried it myself and I didn't like the after taste it left you. I'm no bartender or drink master, however, I just don't think the egg whites compliment this drink. We finally were seated and the service continued to be outstanding. Yoel (or Joel?) was the servers name and he was excellent. He warned us beforehand that it was very busy and asked that we please be patient while we ordered due to the overwhelming crowd. However, the food didn't take long at all. Kudos to him for exceeding expectations. He was also very attentive throughout the entire night. We started with a couple of appetizers. We split the tostones with vaca frita and they were very tasty. However, they were a little small. Four small sized tostones but packed with flavor. Next up, was the mac and cheese. This was the star of the night. 3 cheeses and a nice crisp blend of bacon along with shredded vaca frita. Fantastic! This was the winner of the night. I know most gastropubs have their own mac and cheese version and it seems to be the new thing going around these days but this dish was really really good. Lastly, the entrees. My GF ordered the oxtail. She was quite disappointed. It comes on top of a mushroom risotto that we both believed to be somewhat gritty. She is an oxtail lover, so her expectations are quite demanding and she felt it was way too greasy. Extremely actually. I don't like oxtail at all, therefore, I didn't bother trying it. As for my dish....I ordered the Cuban Fried Rice. Very different. I enjoyed this dish very much. The pineapple in the dish goes very well and adds a nice sweet touch to it. It is a very filling dish and I thought it was very good. So why the 3 stars you might ask? Well, overall the service was fantastic. The place itself has a great vibe with a really nice decor. But when I write these reviews I try to stay true to my dining experience. Did this place wow me to the point where I left anticipating the next time I may be able to visit? Not really. It was good. Just not GREAT. Would I go back? Sure. Am I dying to go back? Not really.

    (3)

  • Karysa P.

    Soooo after tons and tons of ppl told me to try this place, I finally gave in and went! I wanted to try this restaurant, but was hoping for the hype to die down before we went. Boy was I impressed!!! The restaurant is quaint, beautifully decorated, and very inviting. The staff was courteous and attentive (especially at the bar). We sat at the bar because we were a party of 7, and our wait was going to be 75min for a larger table. Although we did have to wait about 80 min, we enjoyed the drinks (we had red sangria and mojitos...our friends had the Brooklyn beer also good). The bartenders were sure to keep our pregnant friend hydrated with plenty of water as well as our kids and gave us plenty of their homemade chips to keep us happy :). When we finally got our table, to our surprise the indoor terrace was very cool (we thought it would be hot because of all the windows and sunlight). Our waiter Nick was excellent; funny and very polite. We ordered the vaca frita tostones and mac n cheese for appetizer. Our meals included pork chunks, the shrimp enchilado and the ribs. Everything was amazingggg!!! The food was warm, fresh and delicious!!!! We have absolutely no complaints about the food! For desert we had the guava cheese cake and the oreo cheese cake...both also very tasty! We will definitely return soon!!! My only complaint was the other guest in the restaurant. Apparently ppl have lost their sense of respect and are just plain out rude. One lady actually came up to our table and asked us to leave and wait somewhere else (while we were waiting on our bill to be finalized and our deserts to be brought to go) because she was tired of waiting and wanted the table. The owner of the restaurant apologized to us for the inappropriate customer which was nice.

    (5)

  • jamie S.

    Another Cuban food place in Kendal!!!same food fancy name, overprice , tapas were very average. Noisy , Beatles music ???. If you like this place you have never being in a great restaurant. Will not recommend.

    (2)

  • Gustavo R.

    went for lunch for first time on a thurs, had been wanting to check this place out for a while. definitely lived up to the hype. place is very, the service exceptional, and the food was delicious. Also, had craft beer on tap including local brews (wynwood, MIA brewery) and cocktails look amazing (did not try). There are so many items on the manu that look amazing, will have to come back to try. I had oxtail with mushroom risotto (incredible). Can't wait to bring friends to the this place.

    (5)

  • Marisol G.

    after reading reviews about finka I decided to give it a try. decoration,drinks, were amazing two thumbs up ! the food not so much I wasn't satisfy with the food. feel like the hype for this place is too much

    (1)

  • Bibi C.

    Liked the place and food. However, none of the drinks our group likes where served. Example, black label, sour apple martini, one of us asked for cranberry and vodka , they had run out of cranberry juice. The 7&7 we ordered was not even close to the real thing. Although I enjoyed the food, I would had liked to enjoy my drinks.

    (2)

  • Liz M.

    What can I say about this place. I was very disappointed !!! I Would have expected that after having the experience of running such an exceptional restaurant such as Isla Canarias which provides you with excelent food and service. They would open up this establishment which by my observation had no clue as to what was going on. I will start off by my entrance to the restaurant. It is very nicley decorated you can tell they spent alot of money on it. It has a very nice bar but way to close to the entrance as it gets very crowded. After giving our name they told us it would be an hour wait which was way to long to wait for this place. There is aboslutly no where to sit for the hour wait. There were alot of empty tables that were not being filled in. Finally after we got seated I will start by how unconfortable the seating was. We sat at a high top table and the stools were hard and your feet would dangle. The tables had a very powerfull scented candles which is a no no for a dining table we had to turn ours off. Our waiter came and started taking our order. He was one of the waiters from Isla Canaria who has attended me before and is an excelent waiter. We should have asked what do you have left to order because they wer out of almost everything on the menu. We had the lamb and tamal en cazuela and it was good. Also had the croquetas which of course they come from Isla Canarias and they were good as always the Kimchee fries were ok good taste but very greasy. We continued to order our main course and I wanted the ox tail and the waiter said they were out but he was going to check and see if they were bringing some from Isla Canarias ARE YOU KIDDING ME!!!! I ended up eating the korean ribs YUK. I should have gone to Flannigans. I felt bad for our waiter that has to face the customers and tell them they are out of so many things. Honestly I felt like just getting up and leaving. I have never seen such a disorganised terrible restaurant. Our food took an hour to come out which is ridiculous. I am not the type of person to complain or write a bad review but I just couldnt help it. I think they need to step it up a couple of notches or they will be closed before the year is over. I will not be going back. I will stick with the old reliable Isla Canarias.

    (1)

  • Luis M.

    Been here a few times. Have mostly had the cuban fried rice. It's fried rice with shrimp and it's awesome. Deviated once and ate a swordfish that was ok but nothing out of this world, but expensive. Won't be ordering that again. The pizza is ok. If you like bourbon their cuban old fashioned is great. They have some really good cocktails. The service is ok. Have yet to go and say that I got my meal in a timely manner but the place is really popular and always packed. But we love the food so we keep coming back

    (4)

  • Jailene M.

    amaaazing quality food and has very unique and different plates! they had a great selection of music as well :-) can't wait to go baaack!

    (5)

  • Liana V.

    I had second thoughts about writing a review on this restaurant as I don't think it's ultimately fair to judge the operation right after it's been open, but it's also good to give feedback where needs to be addressed and praised where it's deserved. Finka is a great concept in a location that so desperately needed something like this. Being out west will bring in clientele that isn't willing to drive 30-40 minutes to get to the popular areas. If you plan on going on the weekend, be prepared to wait a long time. We were a party of 4 and arrived around 8:30 and were told the wait would be almost 2 hours. By the time it was 9:30 pm the wait seemed much less. While we waited we decided to get some drinks at the bar. This is the place where i think the most improvement is needed. The wait is long, the bartenders serve people who come after you before they even acknowledge you. When we finally get our drinks (I ordered a vodka soda) my drink was wrong! It did not taste like what I ordered and when I told the bartender he didn't believe me and proceeded to have another bartender, plus who I assume was the bar manager taste my drink and they all looked at my like I was an idiot and kept saying my drink was right. Now I get having to save your alcohol and not waste as it will cost the restaurant money, but if a customer is insisting that their drink is wrong you change it no questions asked. There is ZERO need to make the customer seems crazy to say their drink is not to their taste. After that happened they finally made me another one where the manager told the bartender to make sure she made it in my face so I would know it's right, well guess what that drink tasted perfectly fine. HORRIBLE customer service there. I won't even continue to talk about the rest of the things that happened at the bar. Now, once we were seated the table was comfortable, scenery and ambiance is great. As for the food, for the most part it was great. The chorizo and manchego pizza was hot, crispy and delicious. The croquetas just as expected. Kimchee fried rice, excellent. On the down side the garbanzo's fritos came cold. We returned them and got them back more than 10 minutes later and they were still cold. I decided not to return them again as we dealt with it and didn't want to return yet again. Service was alright, he barely came back to ask how we were and when we ordered drinks at the table it took over 15 minutes and he forgot until we asked him to check on them. We get the drinks and after ordering two vodkas got two whiskey's! Seems like i'm only saying the negative, but if they fix their bar and make sure the food is always hot this is a great restaurant. I hope that the next time I go they are more in a routine and less new that these kinks will figure themselves out. Good job!

    (3)

  • George V.

    First time here. Had the pleasure of meeting the owner. "Young lady with a cute hat". Great recommendations. It was accompanied by great service and nice table service. However everything went south from there. Food was creative. And the word "Creative" should be in the neon sign. The food tasted good, however it felt like cooks in the back were saying " what if we add this"????? Kimchee in what ever form which it tastes good. Thank god they didn't mess it up. Does not belong in Cuban food. I hope they just call this place what it should be. " islas canarias of the far Kendall". Putting a egg on it doesn't fix it. For the bar, $50 for 2 drinks? I would recommend the place for its real Cuban. But stay away from the fusion. Trendy and that's about it. Fyi never saw a owner leave out the side door half thru dinner.

    (3)

  • Mike N Rom M.

    So where to start..... The 2 stars are strictly because of the look of the restaurant and 2 decent apps, decent not great! My boyfriend and I went yesterday for the first time at approximately 2-3pm. We thought it wouldn't be too bad lol. Well we did get seated quickly and hostess was very nice. After sitting no one came to our table for over 10 mins. Funniest part EVERYONE including the "manager" which really was a poor excuse for one said NOTHING he looked at us at least 10 times but hey dont worry we came to ppl watch! I was truly mind blown!!!! Finally this very odd girl came to our table our waitress! I saw her the whole time I was sitting as she mingled with another table, which I later heard her as she screamed and laughed it was family I believe. Best part all the staff including the manager was also socializing with that table and among the staff. It seems the people that work here do so to hang out! Well ok so now I notice the staff is not up to par, but hey ok let's see the food. So we began with a bottle of extremely hot wine great! We ordered the tostones with vaca frita we got it quickly, and we ordered the mac n 3 cheese. Well that came 20 MINUTES later lol I have to laugh! She was socializing the whole time we sat there. Ok the tostones were good the mac cheese was like a soup but did not taste terrible. Immediately our main course came. I ordered the oxtail with mushroom risotto. Omg absolutely terrible. It was pure salt both the meat and the risotto. My bf ordered the manchego chorizo pizza lol yea ummm we are cheese eaters and especially manchego it again tasted like salt no flavor of manchego. The chorizo was sprinkled on and again no flavor. I literally signed on to yelp just to review this place. I am so disappointed as I thought we didn't have to go far to enjoy a nice restaurant, but I was wrong. We will NEVER return. There's more that occurred while there but honestly I have no more time or energy to write about this place. They need at the least experienced waiters that don't talk to customers like 2 year old!!!!!!

    (2)

  • Ant G.

    Overpriced and all the food had so much oil I had to stop eating from the nausea. Staff also needs to work on courtesy. Will not repeat.

    (1)

  • N C.

    This was my second time here. I didn't want to write a review based on one visit. I will not be going there again. While I waited for a table, I asked for a pomegranate martini, I was told they ran out of pomegranate. I asked for a Cosmo martini, they ran out of grenadine. By the way, they are located in a shopping center with a publix right next to them. On their menu they have a section labeled as large plates, I asked the waiter if they were okay to share, he said definitely yes. I ordered the oxtail with rissoto, when the large plate came, it had 2 small pieces of oxtail. How is that considered a large plate? Everything is overpriced.

    (1)

  • Gus F.

    Very interesting twists on traditional. Great Friday night vibe. Specialty drinks plenty. Definitely rare find in western suburbs, and worth the drive, if you ok with the wait for seating.

    (4)

  • Jorge V.

    As usual restaurants begin with a basket of bread, Finka tries to stand out and starts with a basket of homemade chips which are fantastic! The servers were fast and knowledgeable about their menu. We began with totstones which had very soft meat with a kick of lemon. The overall atmosphere of the restaurant is fantastic and we will definitely be returning.

    (5)

  • Tere F.

    My husband suggested to try something new. I gave in. We went to Finka and it sure ain't Isla Canarias. Seated quickly. Sat in a corner. Could practically put my elbows on the table next to me. Server came to greet us and it seemed to me and my husband that she had already partaken in happy hour and it wasn't at Finka because their drink are not cheap. We went for croquettes. My husband wanted the tostones. Not good. Dry. I had Oxtail. Very salty. Risotto was okay a bit bitter because of canned mushrooms. Husband loved mac and cheese with Carne asada. This place may survive because it is trendy, but give it a few months and like everything in Miami, it is fades away. A Pollo deshuesado with Moro y maduro is timless.

    (3)

  • D S.

    Great local place.

    (3)

  • Tom F.

    The place is far. It was packed on a Saturday night; however, the ambiance, the food and the service was excellent. Great signature drinks and craft beer menu. Fried garbanzos appetizer excellent and Korean short ribs too. Our waiter Giuseppe was out of this world. They do need to work on wait time as people going to a place so far west don't expect to wait more than 1:00 hour. No reservations, so don't take your parents for a birthday party.

    (5)

  • Karla M.

    I have been wanting to go to this restaurant for a bit now and I am glad I did. The food was amazing. Everything we ordered was delicious and fresh. The food came out fast and drinks were great. The only thing that took long was the wait to be seated but totally understandable because there were so many people there. I will definitely recommend this restaurant.

    (5)

  • Carlos J.

    fun place. good food. best in the area for sure

    (4)

  • martha r.

    Heard wonderful things about this new gem so we had to check it out. We called all day to try to make reservations and no one ever answered the phone. We still attempted it without reservations in hopes the wait wouldn't be terrible. We were told it would be a half hour, which turned into an hour, which I'm ok with if the food is worth it and that's where it was a hit or miss type of situation. We were a party of 9 and decided to order almost one of everything on the menu. They were out of a few things on the menu (which was terribly difficult to read btw) and half the items had to be returned. The vaca Frita was dry and frankly tasteless, the Brussel sprouts were burnt and the churrasco was mediocre. All in all, the food is a glorified Sergio's and needs some seasoning and flavor. Hoping it improves because the decor and atmosphere is quite trendy and nice.

    (3)

  • Chris R.

    Went yesterday and I was blown away! First off the decor is awesome, first impressions made me feel that this should've been in wynwood or even Brickell. This was not a restaurant i expected to find in west kendall. The staff was extremely nice and helpful. Went with my girlfriend and had to wait 15 mins so we went to the bar and got a drink and a craft beer, she said the drink was awesome and the bartender said that all the juices they use in their drinks are made fresh onsite. After waiting the 15 mins we were sat and looked through the menu. I'm Cuban and my girlfriend is Peruvian, so the menu was pretty good to us Lol. We ordered the Mac and cheese with bacon carne asado and scallions along with tostones as appetizers. After finishing these we didn't even want to order food, just bring us another round of apps! As the main dish she had the "swordfish" which she said was just a little overcooked for her taste, but me (that doesn't normally eat fish) enjoyed it. I ordered the Cuban fried rice. I don't know why I've never tried this, but the maduros and pineapples in the rice was ridiculously amazingly heavenly delicious! Then we had the dessert cookie skillet, which we normally get it from chilli's and its not bad, but here, ha ha, it had dulce de leche cream aswell as chocolate. Basically I can't wait to go back, and 5 stars isn't enough for this place!

    (5)

  • Marlene L.

    Can't go wrong @Finka . their tostones and risotto are amazing , took my kiddos in for the first time and they loved it. Loving my Turkish bartender!

    (5)

  • Yanira V.

    .

    (3)

  • Nabila T.

    I don't know what all the hype is all about, I guess it is because it is a new place. We had the vaca frita tostones and they were okay. However, we had the cuban fried rice as an entree and I thought it was disgusting. It lacked flavor and the pineapple made it even worse. It is not a good idea to put pineapple in your fried rice, not a good combination. I was very disappointed.

    (1)

  • Maria A.

    First, let me say that the food is very good and creative. I enjoy this because it seems that we eat the same type of food all the time, so a twist on old favorites is always welcomed. The decor in the restaurant is also very appealing. We have been here twice and want to go back to try other items on the menu. The kimchee fries are delicious. I am not a mac and cheese person but the vaca frita mac and cheese was also quite good. I would have it as a shared appetizer only though because it is pretty cheesy. The same goes for the manchego and chorizo pizza, it can be overwhelming as a meal on its own. We have also had the korean short ribs which were awesome, fell right off the bone! The ceviche as also a hit. Honestly, it seems you can't go wrong with any item. However, the service does need to be improved. Clearly as a new restaurant they are still trying to work out some "kinks." The wait time is long and not always accurately quoted. Our dishes came out at separate times (way to far apart) and there were two errors in our drink orders. In fact, one time they brought the same drink out twice, two separate servers within just a minute of each other. The bar was fine, and they did take back one of their specialty drinks that simply did not suit out taste. Bottom line is that this is a place you should visit. Be patient and understanding and you will end up satisfied!

    (4)

  • Erik F.

    Food is great and service is excellent. Wait time was a bit long but nothing out of the ordinary for a restaurant that's always has heavy traffic. I had the cuban fried rice which is pretty hard to describe and put into words. All I can really say is WOOOOWWW! it was one of the best fried rices I've had in a long time. I also tried the vaca frita pizza which has a perfect brick oven crunchy taste with a perfect mix of cheese and sauce. The desserts can be better but they just opened a few weeks ago so I won't hold them accountable.

    (5)

  • Carolina Q.

    Finka is always packed so the wait is long BUT my server JP was amazing and very attentive! All the Caliente appetizers and the Cuban bibimbap were delicious! I'll definitely be going back. It was worth the wait!

    (4)

  • K D.

    First off, Finka apparently means "farm" in Cuban. While the idea of a restaurant named farm conjures up images of lots of fresh veggies/healthy and sort of the whole farm to table concept - beware this is not Finka in Miami. Dont get me wrong - the food at Finka is outstanding, but not healthy and not vegetable laden. The spot is super crowded, and you will need to pack a suitcase to travel out there ("west side") but don't let that stop you. Really great for a fun atmosphere with friends, eating family style and imbibing pretty fabulous cocktails - and at 1/3 to 1/2 the price you would pay for such an experience on say Miami Beach. All of the bartenders were very cool and very polite while being personable - which seriously makes a bartender a bartender. We ate at the bar - which was tough to get a seat at initially, but eventually had room for 4 of us. Interesting cocktails that celebrated all base spirits - from Rum to Scotch and everything in between. Creative use of beets in cocktail and spices too (though mine could have had more heat). Very credible wine list and fabulous beers on tap. We ate "KFC" which is a take on Korean Chicken which is definitely finger licking good. I recommend ordering a side of rice with this though as it is salty. Actually order sides of rice with everything you order because the salt level on all the food was high, which is the reason why I gave a 4-star review. Also had ceviche, brussel sprouts, a pizza and were talked into the Korean shoestring fries as well. All very good and large portions - a serious bang for your buck. I really think that the concept is totally cool - from decor to the food and drinks. Everyone was friendly (if a little confused from time to time) and I will definitely come back next time I am in town and explore more of the menu as it all looks REALLY good.

    (4)

  • Jesse M.

    What a great place to dine and some drinks with friends....I had been waiting for months for this place to open and it did not disappoint....service was excellent, staff was knowledgeable and food was superb...the decor of the restaurant made it seem it belonged more at Midtown or the Design District....I will definitely go back for MORE drinks and great food....try the Tostones with Vaca Frita and the Mac n Cheese....and of course go with the tried and true croquetas (same owners of Islas Canarias - - best croquetas in Miami)....overall I gave it 4 stars, but it deserves 4 1/2...stop by and check it out....you will not be sorry

    (4)

  • Thomas M.

    Took a while for this place to open, I'm glad it did the area needs some more variety. But where variety highlights the uniqueness of food flavor you still feel like eating in a Cuban restaurant on steroids with a good job of re-badge feel to it. Korean Ribs were very tender and tasty but there was nothing Korean about them. Need a stronger Asian glaze over them...or name change. French seating tapestry, Décor a cross between Swine and Yard House and I really don't believe I've ever seen a Cuban Finka look like this. Nice interior but lost on the cross relation with Finka and Asian and Cuban...Very critical on the ambience of the interior as it feels lost. Sorry. The seating arrangement is excellent i must say. The day we dined Finka was well staffed but our waiter had not refilled our drinks, had not asked about our food and took forever to get our selections. Had no idea on the Specials, How can you express specials with Ribs. When poked....I think its rib eye bone in.....then after confirming with the floor manager....its ribs im very sure...what kind what sauce.....those long ones Cuban style.....I thought i was on TV for a moment. Anyhow there were many other items on the menu that sounded and proved very nice like the Kimchee Fries, Tamales, and Spicy Pizza (Kitchen Sink I Believe) I can not avoid to mention that our waiter was over occupied with a table of hens that kept changing the bill on this poor waiter and with the lack of experience the floor manager had not stepped in and in result everyone else suffered in under serviceability for a great deal of time. Lesson learned if it's chewing up your time hand it off to someone with the authority to deal with customer relations that's their job!!!! Frustrating because in summary the food is delicious, , fresh, Cuban, heavy, tasty, comforting. Some Asian hints. In my mind contemporary Cuban. A Finka lost in translation that demands a polish with the wait and floor staff. Will be back for the food which was 5 stars overall, service 1, result 3.

    (3)

  • Daniel M.

    so i finally went to finka after all these months, it being down the street from my house. the raves and reviews and gossip is all true! what a great concept restuarant! very weird to see this out in the sw area, but glad its here. decorated to a wynwood style concept. a+ to the interior designer! i was hesitant about the food as i read reviews on the herald and the pics didn't really intrigue me much to its weird mix menu! but my goodness delish! i started with the tostones w/vaca frita and pico de callo and chicharon crisp and the amazing sauce accented it very well. smalll app portion but well worth it (brings 4). had the lomo fried rice- again really good. then had the churrasco and little bit of asparagus and mashed potato which was suuupppperr good! had the sage by the bell (super strong) and tried other drinks from my party and they were tasteful, but super strong. def get your moneys worth and not that bad for $11. overall had an amazing first experience at finka tap. will definitely come back

    (4)

  • Adri E.

    I went with my fiance to this wonderful place! I have to say that the fusion they have created is very unique! We had a great experience, ate great and the best of the best...the drinks we orderd! If you loike Gintonics, please try BASILANDO! One of the best in Kendall!

    (4)

  • Alexis F.

    I hosted a private event at Finka this weekend. Unfortunately, most of our event details were not set up as planned and promised. For starters, they only set up 57 seats for a confirmed party of 66. We were stuffed in the back patio with basically no room to move around and we were all beyond uncomfortable. The menus and the favors were not set, the servers didn't even know where they were or that they were to have placed them at each place setting prior to our arrival. There was no cake table set either. All of this was discussed and confirmed with their event coordinator who apparently did not communicate at all with the staff in charge of my event day of. Thankfully, the servers were very sweet and tried so hard to correct all of the mistakes from the restaurant's lack of communication. Service was slow because of all the issues, but they made up for it by letting us stay longer than the contracted time, which was nice. The food was really good, as always. Overall, I was very embarrassed and disappointed in the initial set up. The stress it caused almost ruined the event for me, but my guests seemed to have a great time and raved about the food. The owner also took the time to apologize and address my complaints, which I appreciate.

    (2)

  • Catalina M.

    I went for my birthday dinner on a Saturday night at 8:30 it was super packed. The wait was an hour but there was no where to wait, it felt like no matter where you stood you were in someone's way. Once we sat the service was very good and it was nice that the server spoke Spanish so I wouldn't have to translate the entire menu to my parents. The lighting was very dim but the food was really good, overall I would def come back but not Saturday night at 8pm. Downside my parents got super sick after eating here, they both got the churrasco.

    (4)

  • Judy M.

    Everything about Finka is perfection!...from the rustic ambiance to their vaca-frita everything on the menu!...Oxtail and risotto is my go-to dish!... Their Flan is unforgettable and vaca frita pizza is impressionable!...This restaurant has creativity and consistency in their presentation and taste!...perfect night out with a group of friends!

    (5)

  • Alessondra E.

    Had an amazing dinner with my husband here tonight. Great atmosphere and not too long of a wait! We loved our dinner. It is similar to tapas so we just shared the dishes. We absolutely loved our appetizer which was the tostones vaca Frita. We also really enjoyed the Cuban fried rice. Also tried the KFC - great flavor. We had lemonade to drink and it was very fresh and delicious. We definitely recommend this place. :)

    (5)

  • Giga S.

    This is a cool Miami hangout so make it a night. It's the atmosphere here- thick; I like that... the rum and beer choices don't hurt either. I listed the items I tasted and I have to tell you, loved every one each for it's own tasty attributes. The Cuban Bibimbap stood alone. This Korean inspired mound of goodness reminded me of my first bowl of bibimbap in Seoul...BUT Cuban style and thought out to perfection. How could you dare to mix a Korean staple with plump beans, flavorful rice, fried plantains, and pork?!?! I don't know who thought this up but when you find him, slap him in the face real hard and give him a big wet kiss for me!!!! Swordfish tartar Tostones Cuban bibimbap Cubano fried Otro mas porfavor.

    (4)

  • Erick O.

    I had FINKA booked marked for quite sometime now and had never been in the area to give it a try. So the misses and I wanted to make dinner plans and were in the mood for something different and new. I went through the bookmarks and said we are coming to FINKA. It was quite a drive coming from Northwest Miami Dade County in Miami Lakes all the way to Southwest Miami. Let me tell you it was well worth it. I'm almost convinced there's nothing else like it. The Decour is very similar to one of Swine or Yardbird with vintage hispanic touches, i'm very keen into detail. From old-fashioned Einstein bulbs, to a classic high rise bar shelf, vintage Hispanic cooking items, old-fashioned jars and silverware, wooden cabinets, along with touches of rustic modern decor. Of course you can't forget Hispanic hospitality. You can tell lots of thought was put into the details in the restaurant. First thing you need to know is they don't take reservations on the weekends. As you can see based on the reviews this is a pretty digit spot so you can expect a wait time especially during the peak hours of dinner time. The waiters and servers are very pleasant and provide great customer service, both times we were well taken care of with consistent refills on our drinks and supervision of our table to make sure that we had everything we needed. Now onto the food oh boy this was fun to try and pleasure to write about. Islas Canarias Croquettas: Probably the best croquettas in town. Being Cuban-American, you can say I've had my fair share of experience with this delightful appetizer. From traditional expanding bakeries, authentic Cuban cuisine restaurant, and even some local food trucks these puppies here top the list. It's not only the flavor which is heaven sent its the variety. They have fish chicken and ham. We tried all three of them all with great flavor, fried to perfection with a nice golden crust, another thing that you will find impressive is that sheer size of the croquetta. Brings six of them very tasty and impressive for such a simple dish. Tamal en cazuela: This is probably my Darkhorse appetizer of the restaurant. If you're familiar with this type of dish it's hard to perfect because of the complexity of getting the right amount of corn and maximizing its flavor along with incorporating other distinctive items to bring out the taste. They nailed it on this dish. The corn has great complexity and consistency not to mention a amazing flavor but what does it and bring sisters altogether is the lamb on top. Slow roasted and marinated it makes this simple appetizer scream eat me. Cuban Fried Rice: I know you're thinking to yourself what do you mean by Cuban fried rice what are these crazy Cubans trying to come up with now? The funny thing is it's exactly that one hell of a creation. Take your Moro and or Congri, add authentic spices, to give a great flavor and a little kick, some aioli sauce for consistency, your choice of either shrimp chicken or beef along with a piece of fried Plaintain out Fried egg, and you have Cuban fried rice a masterpiece!!! It's one of their signature dishes and you must order! Pumpkin Salmon Rissoto: I fell in love with this place. The salmon was cooked perfectly, don't dried fish here very flaky and juicy and every bite. Then there was the risotto. Jesus, that was delicious. The risotto was soft and yet it was so creamy and oozing with the cheesy pumpkin flavor to it has to be one of the best variations of risotto I've ever had. I have never tried any type of grain with pumpkin in it and for this being my first time it left me at awe! Salmon? Who knew a cuban way down south and cook a fish found miles away!?! Little by little we migrate and conquer!!! Lol Vaca Frita Tostones: This appetizer came four in one plate, once again perfectly fried and golden green Plaintain's smashed with tender juicy beef on top. You can tell the meet was marinated and slowly cooked to absorb all the different types of spices and flavors in the pot, Great dish to start off. All in all it was a great experience at FINKA. The first time around it was me and the Misses, and the following week we brought over our parents. They had a great time and enjoyed a fantastic dining experience. From the busboys to the waiters including the manager everybody was working your tail off and making sure everybody was well taken care of. I can't wait to come and try the food again it's a bit of a drive for us but I'm sure we will be back.

    (5)

  • Stephanie P.

    I've gone to Finka three times within a month and a half and I still want more. I haven't even tried the ribs yet! I tried getting some off my boyfriend's uncle's plate but apparently my constant stare, questions on how it tasted, and borderline drool weren't enough of a hint. The ambience really takes this place to another level. It's all rustic vintage with cute memorabilia and perfect lighting throughout. I think anyone looking for a place to host a vintage themed baby/bridal shower should consider this place as a venue. It's adorable. As far as drinks go - coconut mojito takes first place. Read that over, coconut mojito. Sounds yummy enough, I think you get it. They also offered pineapple mojito, but you couldn't really taste the pineapple. I also had their Summer Love drink, I didn't like it honestly. In their defense, that was my mistake. I barely like watermelon let alone mixing it with rose - It tasted perfumated. Anything with their vaca frita is worth trying! This means: vaca frita tostones (GET THESE, no exception), kimchee shoestring fries (so many weird things happening...I love it. Kimchee, vaca frita, spicy mayo, SO good), Mac n cheese (I ordered this as my meal last time because I just didn't feel like sharing-it's that good), and their Cuban Bibimbap Bowl (vaca frita, carrots and zucchini cooked to perfection, black beans, maduros, bean sprouts, kimchee, and fried e egg all on a bed of rice...DO IT). I have also tasted their pizzas. With everything else available I wouldn't recommend them. The Manchego Pizza was the best I've had but it really lacked chorizo. I've never had room for dessert! It's definitely great to have something that could easily survive in midtown a lot closer to home. It's chic and most importantly everything is yummy.

    (5)

  • Luis B.

    It's far as hell. Don't google directions, just take turnpike. It's like going to FIU. Nice ambient. Check out the pictures. Staff is friendly. Bathrooms are clean. A lot of people with birthdays come here. Food is really good. After you come here, you will love it and recommend this place to everyone.

    (5)

  • Michael N.

    Visiting my parents and flying out here from LA, I came here with my parents after they mentioned hearing all sorts of hype for this place. They had tried several times in the past, at night, to eat here with no luck so lunch seemed like the best route. I'm giving this place stars at all because the food was cooked and prepared well, and the overall decor was pretty cool and modern. You know why it's 3 stars and not 5 stars? This place feels like an early work in progress and the general attitude of the staff, while very friendly, came off as just pretentious and trying extremely hard to sell their restaurant as something it doesn't need to try hard to be: a decent restaurant. When my family put down our order, the server overly described all of our meals as our next great experience in fine dining. It got to the point I thought I was talking to a car salesman; my expectations were sky high for the meal from the start because the server made it sound like their food was the best food to ever grace my existence. While I did like my meal (brisket and mash potatoes), it certainly was not the life changing experience like the pretentious description of it made it out to be. Why did you have to up sell it? Just let the food sell itself! Also, the odd plates my parents' meals were served on looked like surplus prison commissary trays that took away from the experience rather than enhance it. Seriously, they were metal cafeteria trays. That's not hip or cool, that just feels like an experiment we personally weren't crazy about. It probably didn't help that we were all sitting on old school chairs from colleges in California. How do I know that? They have stickers on the back of them from various school districts around California that were never removed. I was brought back to my days of sitting on chairs like these for hours listening to some professor drone on about some subject I didn't care about but needed credit for. Who wants to think about that when they're out with friends and family? Why do I even care? I usually don't, but my big uncomfortable fat butt did! I wasn't sure if the choice for these chairs was some weird Miami artistic experiment or they just squeezed the budget when it came to buying seats for the place. The main experiment for this place works: Cuban Korean fusion. It seems successful. Just stop over selling the food and let us explore it on our own. You don't need to be pretentious and forcefully tell us your food is good, let the eater decide that. Also, get better plates and chairs! I've been to plenty of modern gastropubs in LA that are very successful that don't have to tell us they're good nor experiment with the platter ware and chairs. They just provide a great ambience, basic service, decent food, and let the rest fall into place. As Gary/Jerry/Larry/Terry/Garry from Parks and Rec said in one episode, "Stop being so pretentious, Kyle!"

    (3)

  • Arthur F.

    The food is outstanding. One can't go wrong with anything on their menu. This place is owned by the Islas Canarias people and they have hit a home run. Now for the negative. This location in Miami South West does not warrant South Beach price points. $15 for a rum and coke. What no Bud Light or Miller Light! Sorry while your food is good and I don't mind paying your high price, the hard working people of SW Miami deserve a break. Therefore only 3 stars.

    (3)

  • Ralphy S.

    Good place to go and share a couple of different things to taste Mac and cheese with vaca frita is good so is the Cuban Chinese rice pizza not bad either

    (4)

  • Jessica S.

    One of our favorite places! Drinks are delicious and craft vodka was a nice treat. Croquetta pizza was unexpected and absolutely amazing. Hog fish dinner special sells out often, and now we know why! Definitely worth trying! Save room for desert...the Compota is worth it!

    (5)

  • David R.

    Let's be honest. Do we need another review about how awesome Finka is??? About how the food is absolutely delicious and the service friendly and helpful? Does it really need another review about how every time a person eats here, it amazes them and exceeds expectations? Does it really need another review about its originality and how they have managed to infuse a Cuban cuisine with Peruvian and Oriental ideas? YES IT DOES!!!! let me tell you, every time I have come here, I am so satisfied with the food. This restaurant, brings such a different approach to the culture. This time, I had the Arroz Frito with steak, and it was soooooo yummy! I highly recommend it for anyone who wants to try something different, to visit this place, you will love it!

    (5)

  • Vanessa J.

    AS GOOD AS IT GETS. Finka is the best. I feel bad over hyping it but at this point, I honestly don't care. This place is too good to be true. We decided to sit at the bar since we didn't feel like waiting. Our bartender Alex was the bomb. We trusted him completely in making the choice for us - and boy, did he make the right choice. I can't even name all of the cocktails we had, but they were all so delicious. As if I didn't think I could be anymore blown away, the food arrives. For appetizers we had the vaca frita tostones. Don't let the pictures fool you, these things are tiny, but SO delicious. We also had the mac & cheese with carne asada and bacon, one word = HEAVEN. It was hard deciding on the main course, but I went with the Cuban fried rice. My boyfriend had the churrasco with sauteed mini potatoes and broccoli. It's been 24 hours since my meal at Finka and my mouth is still salivating just thinking of the Cuban fried rice. It had pieces of pineapple, fried plantain, shrimp and it even had a fried egg on top, all drizzled under a cilantro aioli. I was literally blown the fuck away. I felt the Cuban gods had slapped me real hard with this dish. Like, wake up bitch, this is the best meal of your life. And It was... it freaking was. I dreamt about it throughout the entire day, just wishing but knowing that my next meal could never be as good. My boyfriend's churrasco was cooked to perfection and was so flavorful, as were the potatoes and even the broccoli. I don't know how Finka does it. Do they sprinkle their food with crack? Or gold? I don't know, but it's definitely up there close to perfection. Not sure if I went on a really good day (hopefully it's this mind blowing everyday) but I cannot wait to go back. Finka has my heart. Please don't change anything, don't break my heart.

    (5)

  • Tom C.

    Love this place, it delivers on so many levels. The food is delicious, the ambience is cool, and the craft cocktails make me feel like I got a drink worth paying for.

    (5)

  • Odette M.

    This is an awesome place to go to!!! Food is outstanding and they are super fast . So happy I live so close to it!!!!

    (5)

  • Michael J.

    This place felt right at home. Had a Cuban Old Fashioned to start off the evening. Our waiter was attentive and very knowledgeable of the menu aiding us through process of what he might like. Appetizer of the night was the black bean humus with a plantain chip shaped into a scoop shell. The brisket for dinner was highly recommended by many people that have visited the restaurant. Holy cow did it blow me out of the water. For sure coming back and often.

    (5)

  • Mari P F.

    Amazing flavors, fresh ingredients and unique themed food and ambiance! A gem of a place!!!

    (5)

  • Chelsey L.

    What's there not to say about this place?! Everything I tasted from Finka was filled with flavor! I went with a large group on a Saturday night, and waited about an hour, not too bad for a weekend night. The place has a few seats to sit while waiting. The area to wait in is not very big, so waiting outside is the best option. To begin, I had the macaroni and cheese. Nothing but pure cheesy deliciousness with steak. I also tried the black bean hummus which was again, nothing but pure bites of happiness. As my entree I ordered the churrasco, which came on sweet potato mash. The meat was very tender and cooked exactly how I liked it. I did not care for the sweet potato mash, as I don't really like sweat potato. Overall, the service was very well, especially with a party of 10. Water was consistently brought out without asking. Our food was brought out within a timely manner, and our waiter was extremely helpful and attentive.

    (4)

  • Jacob P.

    Great food! Watermelon juice is refreshing waitstaff is trained so well. Lovely dining experience.

    (5)

  • Caro C.

    The food here is absolutely amazing. Best food I've had in a while. The macaroni was to die for and the churrasco was amazing. The only thing that was annoying was the reservation system. Only parties of 10 or more could reserve a table which was kind of annoying.. What is cool though is that they send you texts to let you know when your table is ready!! Can't wait to go back!!!

    (4)

  • Adam S.

    I've always been a fan of Asian/Latin fusion, so when I learned of this place's existence, I decided to go well off my normal beaten path to try it out. The food is good, the prices are very reasonable, and the service is ok. I'll work backwards. I say the service is ok because I liked our waiter and thought he was nice, but on both our appetizer order and entree order, he came back to us after we had ordered something and told us they were out. I get it... it's a busy place and we were there relatively late in the evening, but it's still kind of irritating to have to reorder...twice. Second, we ordered and were served appetizers before our entree order was taken. Kind of strange, but whatever works. Prices were good though. Two appetizers, two entrees, and two sodas for under $80 (including tip) is pretty good around here. The food is quite good. The kimchee shoestring fries were my favorite of the evening. Very savory and tasty. I had the smoked brisket for an entree and my wife had the ox tail risotto. Both were good, but hers was better. We also had their brussel sprouts app which was very basic, but it tasted good. All in all, this place is good and I would like to come back and explore more of the menu.

    (4)

  • Cristie H.

    Every single bite that I took was absolutely out of this world. I highly recommend the macaroni and cheese.. I'll be dreaming about it for the next month or so *heart eyes*. If you like refreshing/cucumber-y drinks try the basil-ando! The pizzas are big enough for two-maybe even three if you've had appetizers. This place surely lived up to the hype, can't wait to come back

    (5)

  • Jillian G.

    Yet another amazing experience at Finka Table and Tap. My family and I celebrated both my mom's birthday and Grandparents Day yesterday at Finka and we couldn't be happier with the service and overall experience. Our party age range went from 23-70 and there was something for everyone. My Cuban grandmother who suffers from dietary restrictions ordered the "Guajiro Tray" - masitas de puerco, white rice, black beans, and sweet plantains. She could not stop talking about how delicious it was! My grandfather enjoyed the Brisket- slow cooked for about 4 hours with boniato mash. He also enjoyed his dish but mostly enjoyed the decor and ambiance. He said he felt like he was back in Cuba on his own finca. I was so happy to be able to share this experience with my grandparents. We enjoyed our family time over great food, quality crafted cocktails, and amazing service. Thank you Finka Table and Tap!

    (5)

  • Charity Z.

    For Girls night dinner we decided to come here. First off they take no reservation and will not seat u until entire group present. The place was packed! That's ok, on a Thursday night a group of 7 we had no problems. Went straight to the high top table. Ok so the ambiance. Loved it. Candles, lighting, music. All of it on point. I mean Return of the Mac playing. Wow. What memories. Great music, albeit a bit loud. I came home with no voice from trying to talk over the music. The service was on point. Our server, I really don't remember his name was super attentive to our needs. So the Food. Glorified cuban food is the best way to describe it. The croquettas where great. But nothing different than Islas Canarias. In fact, all in our party thought they were the same ones. The famous tostones, well they were cold and the Vaca Frita was chewy. Yes the cuban fried rice was phenomenal served with a fried egg on top. The only thing missing was the aguacate. For dessert I chose the Twix cheescake being that my favorite chocolate in the entire world is the Twix bar. I was not too impressed. Nothing Twix about it. For wine we chose the Albariño. Perfect complement to our meal. A bit pricey though at $42 a bottle. Overall the experience was great. I definitely want to return with my hubby to try other menu items. Maybe even as soon as tomorrow.

    (4)

  • Marlyn S.

    Whether your into mixology or cuban fusion cuisine, you don't have to go east to get your fix. This place is the jam for those living in West or South Miami. The ambiance, bar and food are excellent for a night out or just a chill hang. The whole menu is delicious, but my top favorites are the mac and cheese ropa vieja, the oxtail risotto and las croquettes ! The specialty drinks are a must try especially the "bees knees!" Will frequent this gem and highly recommend for those that have not been yet!

    (5)

  • Mike C.

    I ended up here because I originally wanted KFC (former tenant), instead I settled for fusion. A few of my friends had hyped this place up but I didn't know it was so close in proximity to my house so I went in with high expectations. My take: great decor and service but the food is mediocre at best. Before we dive into the food, let's start with the plating . It looks cheap. For a place that demands the next level dining experience, it seems like Finka bought out a chinese take out restaurant and decided to use their plates. The food: I ordered the oxtail. The presentation was dark. It felt like I was digging my fork into a black hole. The taste? It was saltier than the dead sea and that was just the first bite. I forced myself to take a couple more bites and my left kidney started to fail. Hope was not lost yet, I begged myself to buy into the hype and tried my best to enjoy the oxtail but the amount of salt intake from that meal convinced me that I need new friends. Overall the restaurant has a great theme going on but it won't warrant a return. Restaurants should be more than just decor, focus should be on the taste and the presentation of the food. If there is one thing Finka got right, they definitely had me salivating... salivating for water for the next two weeks.

    (1)

  • Gaby F.

    I give them a 4.5 I went during the day. Their ambience is just so wonderful. This place is out of the ordinary, id say simple but not really. Bien "rustico" y muy acogedor. This is what I ate: ""Drink Kiss of a rose or something like that"": watermelon and rose infused flavor. 4 ""Tostones with vaca frita"": so so tasty, i highly recommend them. 5 ""Salmon tartare with mariquitas"": ahahajjaja delicious. Ill have it again next time. 5 ""Kale with Asian pear salad with added grilled shrimp"": here i have mixed thoughts. When i took my first bite i thought it was wonderfully dressed but overall it was a bit on the salty side, at least to my taste. I considered the shrimp a little bit over-seasoned and since the salad also had olives and goat cheese the salt was everywhere. Maybe they went heavier than usual on the olives for my salad. If it had had more pear that would have probably helped. Hence a 3. ""Prawns with fufu"": ohhh a 5, no more comments. ""Coratdito con leche evaporada"" yumm My friend had the salmon with the mediterranean salad and seemed pleased as well. We eat a lot yes. That was all for two girls. Lol The service was good. Our server rushed us just a tiny little bit but that was ok. Everything was smooth during our meal. Food came out fast. At the end although i tipped him their suggested 22% he seemed a little bothered that i took 5 extra mins with my coffee but well, what could i do? Maybe he is new in the business. Next time. Still, I Will come back with my bf and 2 more couples. I liked the place, good spot.

    (4)

  • Mazi S.

    Exquisite! I've been here several times and the food is ALWAYS on point. The following items are highly recommended: For starters - black bean hummus, tostones topped with vaca frita, Mac and cheese, and the Islas Canarias croquetas. Entrees - Cuban fried rice (hands down my fave), smoked brisket. Dessert - Nutella pizza and flan Drinks - Moscow mule

    (5)

  • Harriet R.

    Excellent food and service. Go early and no problem getting a table. Later you will wait. Great ambiance

    (4)

  • Alex R.

    This is probably my girlfriend and I favorite spot. Food is excellent and different, drinks are delicious, and great atmosphere. Must haves: Mac n cheese Cuban fried rice Compota dessert I have had anything I didn't like but these are my must haves. Try the different drinks, British are coming and sage by the bell are our personal favorites. Staff is excellent and always looking for ways to be better. Probably frequent at least once a month since it's opened.

    (5)

  • Carlos M.

    Yeah.... No The food is BEYOND salty, if you suffer from high blood pressure you WILL die!!! Food was like some collage kids on drugs decided to mix their food and calling it Cuban fire rice Vaca frita pizza was a JOKE! Want something similar and cheaper?.... Eat some left over pizza and your done! Waiter spilled my water and noticed it and still didn't cleaned it Next to me was a high table where everyone was standing and all their asses was just in front of our faces Gosh this place took FOREVER to get a seat, 50 min to get a table and another 40 min to get our food Will NOT come back

    (1)

  • Christopher R.

    The best thing going on in west Kendal. Oxtail risotto. Bar tenders need to be a little faster but all in all great

    (5)

  • Amabel D.

    Who knew a fusion of Korean and Cuban would be such a big hit. I can't believe this place use to be a Popeye's/another fast food chain restaurant, huge transformation! The decor and ambiance is hipster rustic (if that's even a thing haha) with a pinch of Oriental in the dish ware (which I badly wanted to steal hehe) Now on to the food: Kimchee shoestring fries- delicious, not too much Kimchee if you're scared of trying it, same goes for the fries, and too much random topping. Mac n' cheese- an appetizer and a side dish, too die for! I could eat this all day everyday. Cuban Bibimbap- interesting take of the Korean dish, there was rice, beans, carrots, bean sprouts, zucchini, and to top it off a fried egg (selling point). It was good, not my favorite, I think I like the original Korean dish better. KFC (Korean Fried Chicken)- delicious fried chicken battered up in a mild sirachi sauce. Around 6 pieces, but no side like rice or even fries, so my BF had to order the Mac n' cheese side to fulfill his carb quota. Sirachi crusted ribs (can't remember the real name)- this one was a winner! Ribs were tender an juicy and the flavors were just right. Chocolate cheesecake- superb! Rich and filling. If this place wasn't all the way in Kendall I would prob pay it a couple of more visits in the future. But definitely worth the try! Ohhhhh and can't forget, they sell a Finka's men waiter calendar, you know, if you thought your waiter was hot now you can stare at him shirtless in your room all day lol.

    (5)

  • Melissa M.

    Everything on the menu is delicious!!! Drinks are unique and very good. I sat at the bar my first time and it was great service there as well! Bartenders are friendly and fast.

    (5)

  • Bernardo T.

    We liked it. Date night in the neighborhood so you get that fancy feel still in the western burbs. Try the Korean chicken. Awesome.

    (4)

  • Monica T.

    Terrible inedible salty and greasy risotto and the salmon tartar was horrible and too tangy. The fish was bad. I got sick and vomited! The waiter said fish croquets were small because fish is too expensive. I found that odd and the fish was not very good. Nothing redeeming except maybe the cocktail although it wasn't great and maybe got me sick too. Don't waste your time if you want quality food. Good idea but food not up to par!

    (2)

  • Nathalie P.

    FINKA gets a solid 4 stars. I came on a Saturday night and was lucky to be seated right away. First impression: love the ambiance and decor, I can totally see myself coming back here for a Friday happy hour. The food can be considered Latin with an Asian twist and it's delicious. Do yourself a favor and order the Shoestring Kimchee fries with ropa vieja (you're welcome). We also ordered the Mac and Cheese and Lomo Saltado pizza, both dishes were great. The drinks are also tasty and as expected from a gastro pup not cheap, but definitely worth trying. I almost forgot to mention the wonderful service, which made the experience even more enjoyable, I'll definitely return.

    (4)

  • Dani G.

    Stopped by this place the first day I spent in Miami and was truly disappointed. Not surprised since it is in Kendall and all. I'm from Los Angeles and have never been denied service anywhere I have ever gone but this place will reject you! and will tell you your id is fake on top of it all. So if you're a young person from out of town this IS NOT THE PLACE for you. So sad, was really looking forward to this place. I'll stick to the design district!

    (1)

  • Lizzie A.

    All I can say is WOW, get ready for a culinary treat! I was so impressed by everything from the decor to the fabulous staff. It will definitely be a regular haunt for me. The cocktails are so refreshingly inventive & beware two shots of alcohol in each one! You'll be hard pressed to choose what to eat because there's just so many delectable things to go with. It's a fusion of Cuban, Korean & Peruvian flavors in the most delectable & creative presentations. They say a picture's worth a thousand words so I took some for you. To all my fellow foodies you will not be disappointed! Two enthusiastic thumbs way up from me ;-)

    (5)

  • Sarah W.

    first off let me start off by saying wow! i was slightly skeptical to drive this far out west, but im glad I did. For a saturday night this place was PACKED! Luckily brandon the bartender helped us find a place at the bar for my 2 friends and I. Now before I get to the food let me say vaca frita was definitely the theme for the night. We started with vaca frita tostones then ordered the carne asada mac n cheese, and finished with the vaca frita pizza, which brandon had the kitchen put in a heart shape for us! It made the night (instagram moment!) My favorite thing about this place was the amazing ambiance, the music was on point, the drinks were delicious, and the staff was all super friendly. ps. if you wanna get a good laugh, ask to see the staff calendar.

    (5)

  • Debby M.

    Finally I got to come here! Soooooo good. Def met my expectations....Cuban fried rice was delicious. They have vaca frita with tostones that I will def try next time! The kimchee shoestring fries are a must too!

    (5)

  • Ana M.

    Great cocktails, friendly and attentive service; their tostones & the Mac & Cheese were amazing!

    (4)

  • Suzanne P.

    I decided to try this place cause it seems to be über popular. So, in pursuit of food, I dragged my cousin out from coral gables to the middle I don't even know where (it's pretty far from coral gables). I am so incredibly happy that I did. From the moment I walked in I was in awe. The decor is beautiful and so well thought out. Who ever decorated the place really put their soul into it and you can feel it. Everything from the water in the karafes to the blue and white plates are gorgeous. Now let me take a minute to say that our waiter was the sweetest, most knowledgeable waiter I have EVER had. I can't remember his name but he had a small ponytail and a beard. He recommended the brisket with spinach mash and I went with that. My cousin ordered the churrasco with sweet potato mash. We ordered the kimchee fries to start. "A" super plus on the speed. We had barely ordered and a few minutes later the fries were out. The service was so fast we were a little tentative to dig in. When we finally did, oh my goodness, those fries were godly. So full of flavor and bursting with taste. The different flavors blended so well it was shocking. I totally recommend the fries. Again the main course came out super fast. As for the brisket it was so tender that I barely needed a knife to cut it. The meat and the mash went together perfectly. It was slightly spice but had a smokey flavor. Oh my. It was delicious. My cousin assures me that the churrasco was amazing and matched perfectly with the sweet potato mash. Our water glasses were never empty. I was in awe at how thoughtful the service was. We finished with a chocolate mousse which we weren't expecting much cause well, it's just mousse. Boy were we wrong. It was also delicious and sitting a-top oreo crumbles. I mean I can't even begin to express how much I love this place. This restaurant is awesome for families and dates or anything. I highly highly recommend it to any and all.

    (5)

  • Victoria C.

    I went with my family after a day at the zoo and had a great experience! The waiter put the order for the kids regular Mac' cheese and Mac 'cheese with Carne Asada first, giving us a break from our little mosters :) the Mac'cheese with Carne Asada was Amazing, i wanted to steel it from my daugther and my ox tail

    (5)

  • Amanda T.

    I am so happy that they opened this restaurant so close to my house. This area doesn't really have much going on so it's a great addition. When I initially walked in the hostess told me the wait was 45 minutes for 2 people. I thought that was a bit long but I decided to wait since I really wanted to try this place out. Within 15 minutes we were called in to be seated SCORE. The place is decorated very rustic I liked the fact that you can tell they placed attention to detail from the the plates to the lighting. My only complaint is that the music was a bit loud but the waitress was very quick and knew the menu so another point for service. On to the food I ordered the Kimichee fried rice and it was delicious. Vaca frita was good and mixed perfectly with the fried egg on top. I tried the mushroom risotto and it was cooked to perfection. They have a special drinks menu and the barteners know how to make em just right. I liked this place a lot and am glad to say that I will be making this a go to spot for dinner or even just drinks.

    (4)

  • Marly F.

    Finka exceeded my expectations with every dish I tried, and yes, I tried a lot! To start, I had the mac and cheese with vaca frita (shredded, fried beef). Ay Dios mio was this delicious. Cooked in a cast-iron skillet, the mac and cheese is extremely creamy and the vaca frita was more ropa vieja-like (also shredded beef but not fried), but still delicious and full of flavor. This delight also had scallions and, wait for it...bacon. You could definitely have this as a meal rather than an appetizer. Next, were the croquetas. Six per order. You have the option of chicken, ham or bacalao (cod fish) or you can mix them up however you like. By no means are these little, finger-food croquetas. These fried pieces of heaven are thickly stuffed and able to feed 3-4 people. Next came the ceviche. I cannot say if this was good or not being that I don't like seafood; however those who ordered it at my table were silent until their bowl was empty, so I can only assume that it was that good. I can say though that one ceviche is probably good enough for 2-3 people to share. For my entree, the Cuban Binbinbop. I had only tried something similar once before at a Japanese bbq restaurant, so to see this dish again, with a Cuban twist was exciting. All served in a bowl, you have white rice, black beans, vaca frita (again, more rope vieja-like), fried plantains, bean sprouts along with a few other veggies and a fried egg on top. Mix that fried egg into the bowl so that it finishes cooking and you have such a hearty and over-the-top meal! Other dishes that came to the table and looked aesthetically delicious were the rabo encendido on top of mushroom risotto, the snapper and the swordfish. And just to make sure we left satisfied, we ordered La Compota (fudge, creme brulee, walnuts) and a fudge-stuffed cookie with Blue Bell ice cream for dessert. Please note, these are just two of their at least six desserts. It was a tough decision, but we were overly pleased with our choices. Finka also has about 10 craft cocktails and daily special craft cocktails starting at $11. The service was absolutely amazing. Our server was "solid" (he said that word a lot. Apparently, it's a Kendall thing). He had a great attitude and was helpful in explaining the menu to us first-timers. Can't wait to go back.

    (5)

  • Ernesto M.

    Finka definitely deserves all 5 stars. The decor and ambiance makes you feel like you're in a retro hipster Cuban restaurant. They definite hit their decor right on the money. We arrived on a busy Friday night and boy were they slammed. But I have to say they were really good about seating people and looking for them. Making sure not to miss any parties. My wife and I sat by the bar and ordered some drinks. They were freshly made and totally delicious. We were sat in the time frame that was given to us by the hostess. The FOOD: was amazing and definitely worth the hype. Apps included the Mac and cheese for our daughter and the croquetas. Our entrees consisted of the oxtail with the Cuban arroz con pollo. Every single bite consist of mouth watering, world changing flavors. Even the dessert which I can't recall was really good. Bon Appetit

    (5)

  • Damarys H.

    From the food, to the environment, to the staff, to the owner - 5 stars all the way! We went as a group of four, each of us ordered a dish, and shared amongst each other. Excellent idea. This is a good way to try a little bit of everything. (I highly recommend the lomo saltado fried rice!)

    (5)

  • Karelis S.

    The ambiance is very nice, dim lighting, a little noisy, but it's understandable because it's a very popular restaurant and was super packed. The weight was 45minutes, but worth it. The service was good. We shared everything and started with the croquetas which everyone says you have to try. We also had the tostones, which were very good. Then we had the brisket and arroz imperial as the main course. The brisket was so soft and tender, I didn't need a knife to eat. The arroz imperial was covered in a blanket of cheese and a little spicy, but was just to my liking. We ended with the Nutella pizza, you can never go wrong with Nutella period.

    (4)

  • Juan N.

    This restaurant is a gem found deep in West Kendall. Very different food, it's kind of on the expensive side but the food and service is amazing. As described on yelp as Cuban Asian cuisine, I went with the Cuban fried rice and it was fuego! So good! The tostones with vaca frita are a must have at this place, just wish they'd give more than 4 /: such a tease.

    (4)

  • Nato S.

    Followed the hype all the way out to the middle of nowhere to give this place a try. Food is heavy. And I mean HEAVY - like, you won't eat for another 24 hours heavy. Rice dishes are swimming in oil. Pretty much everything has some form of churrasco or vaca frita in or on it. Vaca Frita pizza was soggy, lacking flavor and pretty blah. Mac and Cheese was alright, but still has nothing on Blue Collar (sorry, it's the truth). Flavor is right on point with boxed Kraft white cheese mac - runny and not creamy. Croquetas are delicious, but the recipe obviously belongs to Isla Canarias, so that's a given. Everything is covered in some type of super heavy sauce, cream or cheese. Literally everything. So much grease and oil, who needs chapstick?! Cocktails are okay, nothing to write home about. Tasted similar ones at other places around Miami. Check it off your to-do list and move on, Miami. Don't get sucked into the hype like you do with everything else that is semi-mediocre (looking at you, Wynwood).

    (3)

  • Vicky R.

    I had the Cuban Fried Rice with churrasco instead of shrimp and it was delicious but way over priced for the amount. I was still hungry when I was done. We were a party of 9 and we all had a difficult time choosing our entrées because the menu was so diverse. The beer choices were good. The tostones and vaca frita appetizer was great! Everyone loved what they ended up ordering. Service could have been better.

    (4)

  • Nitza M.

    Loved this place. Interesting fusion dishes and nice atmosphere. We had the oxtail with mushroom risotto and the Cuban fried rice. Delicious.

    (5)

  • Geo C.

    I have gone to Finka a few times already. I find the food to be very salty and over priced for the portions of the so called tapas. I am a very knowledgeable when it comes to korean food. FINKA has version of korean style mixes are no where near the real thing. If uour looking for some korean food the only place i think is remotely close to the cuisine is Bulgogi in Doral. I am please that they finally got the service part somewhat in check. And the drinks although over priced and marked up over 500% on some simple rum and cokes are good and great selections. I personally don't like going but my wife does.

    (2)

  • Lissete D.

    It's ok. I wasn't as blown away as some of my fellow Yelpers, but I didn't walk away totally disappointed either. Fortunately for us, our wait was not very long. About 10 minutes or so. The tables are all packed tight right next to each other. So much so that you can reach out and grab a taste from your neighbors plate. Also, navigating around the restaurant can be tricky. The servers definitely have skills by navigating the obstacle course. And I'm not kidding when I say obstacle course. Not only are the tables very close together, but there were no less than three strollers blocking the minimal pathways. Getting out of the restaurant was like a maze. Walk, walk, stop, go back, walk, stop, go back. Our server was fantastic and very knowledgeable about their menu. Kudos for that, because we all know how difficult that is to find in Miami. The food was just ok. Our party of three shared a few dishes. The Vaca Frita Tostones were good but much tinier than expected. The Mac & Cheese was ok, not mind blowing as I was expecting based on price & description. The Korean Style Ribs were tender and tasty. And finally, the Cuban Fried Rice was fine but a bit on the wet side. It comes with shrimp and you can get an extra protein for $5. We asked for steak in addition. But they omitted the shrimp, so we had to wait for them to prepare another bowl. I don't do fried eggs, so I took my portion before my husband mixed in the egg and the rice was already soggyish. Like I said, it was ok. I won't be craving it but I won't be opposed to returning. The service is good, great decor and creative dishes. However, the price point is pretty high for what it is and where it's located.

    (3)

  • Patty A.

    Second time here and I loved it. We told the bartender we liked sweet drinks and he made a version of their hidden temple which was great! It had a smoke effect and everything!For appetizers we had the tostones which were yummy! But they are very small so this would be good for 2 ppl to share not 4. We also ordered the Mac and cheese and I felt like the meat on top was way too salty for my liking. As an entree we shared the Rissoto with the oxtail and it was really good. Usually I'm disappointed when I order Rissoto at other places because I like it soft not grainy but their Rissoto was soft and bursting with flavor. I love this dish and the Cuban fried rice!

    (4)

  • Rosa Q.

    While the concept is fun they over do it. The food made me sick. Too many flavors put together. It is too expensive. I did like my drink the hidden temple and enjoyed the black bean hummus and compota dessert.

    (2)

  • Maria O.

    I was a little hesitant to try this place because of how far it is from my house but the 25 minute drive was definitely worth it! The atmosphere is very nice and dimly lit but at the same time welcoming. We got seated right away and were brought water and home made chips which were delicious and crispy. Our waiter Luis was super nice and attentive. We ordered the vaca frita tostones, Cuban fried rice, churrasco and vaca frita mac & cheese. Everything was delicious and exceeded our expectations. The serving sizes are pretty big so come with an appetite and you won't leave hungry. I will definitely be coming back!

    (4)

  • Isabelle D.

    AMAZING FOOD! AMAZING SERVICE! AMAZING EVERYTHING! Everything was perfect. I went on a Saturday night, no reservations. There was about a 45 minute wait time but it was worth it (enjoy a hand crafted cocktail which are delicious as well!). We started with the Tostones with Vaca Frita... it was heavenly. I could eat them for the rest of my life. Next we had the Spicy Pork Buns. OH MY GOD. I've never loved anything as much as I loved these buns. They are perfection. Then we had the Croqueta Pizza. This is what dreams are made of. If you grew up eating these croquetas you will not be disappointed. If you didn't, I feel bad for you BUT there is still time to become a fan by ways of this pizza. Just do it. Sounds weird but you won't regret it. Last we finished with the Smoked Brisket. So good. I've never had brisket this good. It had an amazing rub on it that went really really well with the boniato mash, which is perfectly sweet. The bourbon glaze is also amazing and goes well as a dipping sauce to the croqueta pizza if you are that kind of person... which I am so of course I did it and loved it. Just kidding, we didn't stop there. We finished off with the chocolate cake, ice cream and some sort of mousse.... the chocolate cake was perfectly cooked, the ice cream was soooo creamy and delicious and had a really yummy chocolate crumb on it and the mousse was.... perfect. I usually take photos for my yelp reviews but I couldn't wait to dig in. Sorry! The entire meal was perfect. One BIG round of applause to Eileen on creating a wonderful dining experience, from start to finish. Bravo!!!

    (5)

  • Stephanie M.

    Prompt, amicable & great customer service. As we arrived, we noticed the great ambiance that the owners did to resemble a "finka" from the windows, tall grass, wood tables, and awesome candles that they let the wax dry. Our server estephanie was great, knowledgable about the food. Appetizers: Mac&Cheese/bacon brussel sprouts (both delicious choices). Estephanie recommended a great snapper, and a brisket. I went on a recommendation from a friend and had a vaca frita, plantains, sautéed onions and cilantro aoli pizza... which was amazing ! We also shared the dulce de leche cheesecake, ORGASM in my mouth!! FINKA is great for parties, dates, and they have a bar for all you single and ready to mingle folks.

    (5)

  • Nina R.

    The food is great, but unfortunately for me it's not enough to give it the full 5 starts. The service is horrific, the wait is even worse. The food really is very good, but not good enough to wait 2 hours and 45 minutes standing up for it. The "waiting" area is very small with only 2 small booths to sit. And while you are waiting you are basically on top of people that are trying to eat and enjoy their meal...that it just uncomfortable for everyone. The front of house staff is extremely unprofessional and rude. Again, great food but so sad that the service is so bad!

    (3)

  • Patty L.

    The food and drinks were excellent!!! I deducted a star because every time I have gone, the wait time has consistently been over an hour. I wish they would allow reservations. However, I will say that the food is always worth the wait. Try the Mac and cheese! Yum!

    (4)

  • Nancy A.

    I hate to disagree so strongly with my fellow yelpers but i didn't like this place at all. I'm guessing there aren't may restaurants and the area and they don't have may choices, but living in midtown I can say I will not be driving here again. They win a star for great parking and cool decoration and one star for handling a packed wait list crowed in a quick and efficient manner; but to my eyes that pretty much all they got going for them/ We arrived on a weekend night, and I can tell you the line was out the door, It was one of those weird Miami "cold" nights and I didn't have more than a light jacket on so I was already regretting my decision. I told my group that if they took longer than the 20 minutes the said when we signed up, that we were leaving. To my surprise we were seated in less than 15 min. Too bad the area that we were seated in was "inside" but was colder than the outside (you walk in to the left). We had to ask twice for enough menus for everybody. The music was very loud and the acoustics are horrible, I could hear every conversation in the room. The waiter was arrogant and seemed to be making fun of our order. We tried out the Cuban fried rice and it was nothing to rave about. tried the cookie dessert- chills is better and that's saying something. the croquet were ok but you couldn't differentiate from one to the other. What I hated the most is that I wanted to make a change to my pizza and not only did the waiter say that they wouldn't, he made me feel wrong for asking. I hate restaurants that think that they are more superior than their customers. at the end of the night my mom said: "This trip all the way to Kendall was a waste of miles on your lease"

    (2)

  • Jan N.

    Absolutely loved FINKA! Great atmosphere and great food. Yes, it was a drive for us, but so worth it. Seating takes forever because it's so packed, but because the atmosphere and the energy are so inviting, you don't even notice the wait time. Hang out at the bar and you're bound to meet new people and be entertained. My group was of 6, so we decided on sharing some apps before dinner. We tried the Korean Style Brussels Sprouts, Tostones, Islas Canarias Croquetas, and Mac n 3 Cheese. And although all of the apps were great (I recommend all of them!) to some of us, the Mac n Cheese stood out the most; we actually ordered two of those because the dish was so delicious and perfectly ooey and cheesy. Mmmm. For dinner I ordered the Cuban Fried Rice which I loved! The Cilantro Pineapple Aioli really gave it a great taste, and the serving was huge! My husband had the Manchego Pizza - a considerable sized pizza - and didn't leave a bite on his plate. I had a bite and I can vouch for its goodness. And although I'm not a huge fan of adding fried eggs to things (which seems to be the norm now a days), I feel that it was a nice touch and really completed the dish. For dessert I had some sort of custard in a jar. There were crumbled (Abuela Maria???) cookies in there and a whole other bunch of awesome goodness that I can't remember. Whole point being is that it was good. So very good. They don't have a dessert menu, but the waiter will tell you what they offer, so sorry - after some drinks and a food coma, I can not remember the name of the dessert! FINKA will see me soon - when I venture deep into West Kendall again...

    (5)

  • Melisa B.

    Amazeballs!! Food was just spot on and so creative. Staff was amazing and our waiter was as good as they get. Definitely ask for him if you really want a fully entertaining dining experience. Matt Nunez knows his stuff! Cocktails were so crisp and refreshing too! All in all a wonderful experience!

    (5)

  • Ana M.

    This place is THE new spot for anyone living west of of the 826. All the massess have flocked from Yard House and the new restaurants at Dadeland and they're congregating here. Which means, it's full of Kendall putas and Westchester douchebags. And I mean WALL TO WALL. I walked in here looking for a table for 6 and I was sure it was never gonna happen cause of the dozens of people hanging out by the bar. This was on a Tuesday, mind you. Evidently, they weren't waiting for tables at all, because we got one in less than 20 minutes (a pleasant surprise after being quoted 35 minutes). We sat down and our very attentive server came and went to get our drink, appetizer, and then dinner orders. I've been wanting to come here for a long time and because there were so many of us, I threw down. I practically tried everything on the menu. First, not to be missed are the Islas Canarias croquettas. It comes with 6 so if you're in a smaller party, that's kind of a lot. The mac and cheese, which bless the Finka gods, has bacon and is topped with carne asada. So it is also not to be missed. A couple of people I was with actually ended up ordering that as their entrees. We also had the shoestring fries, which I found okay, but only because I didn't wanna waste time with those when I took a look at that menu. For the entree, I split the manchego chorizo pizza and the oxtail with risotto. The pizza was pretty amazing. I'm not a huge fan at ordering pizza at a restaurant usually, but as a general rule, I never pass up anything that has manchego. It was fantastic and I recommend it even if it's not your thing. But the oxtail. That was my favorite. The risotto was perfect. Some of the best I've had in a while. And the oxtail, which has the potential to go really wrong, was perfectly cooked in that Merlot reduction. Yum. I'm salivating just thinking about it. Finally, we ordered dessert. We had the Nutella pizza and the cookie with caramel and ice cream, which is now my new favorite dessert (taking the spot previously held by the dirt cup at Eating House). I don't know what makes it different from others like it, but the cookie is just the perfect thickness. It's like a little cookie pie. The caramel sauce goes great with the ice cream and the cookie. I can't rave about it enough. Suffice it to say, that even after all that food, I put a big dent in that thing. The ambiance is also really cool. They put a lot of work into the decor there and it works. My only complaint is that the music is kind of loud, especially for a restaurant on a Tuesday night. This means that the aforementioned clientele is chatting it up at maximum decibel levels while they take selfies with the new Instagram camera they got for Christmas. It's both annoying and hilarious. If you can get past that, enjoy your new favorite restaurant!

    (5)

  • Peggy a.

    Seriously amazing menu, amazing food and amazing service! Ceviche mixto is delicious, the vaca frita tostones is to die for, fried stuffed fish is oh so good! Now desserts should be treated with the upmost respect! Arroz con leche fried balls leaves me speechless! Great ambiance, too! Just go, try it, you'll love it!

    (5)

  • Annette E.

    I love coming here to FINKA! My love for Korean food is satisfied here with a little twist of Peruvian and Cuban. This place is an absolute MUST TRY a night here is not complete without the kimchee shoestring fries, it is the one dish I always get. They use a lot of kimchee in some of their dishes because what is a bigger staple in Korean food than kimchee?! (Hope I'm spelling that right) The decor is so cool I can never stop talking about it. Edison style light bulbs, dark wood, mason jars and country inspired plates and decor. It's steam punk mixed with country life. Finka is a neat little place in the middle of Kendall that you'd never expect would have such great food!

    (5)

  • Iris S.

    Let me start off by saying WOW!!! What a gem of a restaurant and in my neighborhood, Kendall. The Korean rice, the Angus Churasco and the desert. Great flavor and well balance taste. The food is a fusion of Asian and Cuban. We love the place and Jewel was our waitress, very pleasant and attentive. Well recommended.

    (5)

  • Mirtle P.

    I am definitely a fan of this place and try to come here every time I get the chance. I can always count on finding something new to love. I am a big fan of how they mix different flavors that most people wouldn't think of throwing together. The decor is different and eclectic, but all ties into one cohesive concept that pairs well with the food. I also love that it is one hot spot that is actually close to the area where I live. My Faves: Korean Style Brussels Sprouts, Tostones Topped With Vaca Frita, and the Kimchee Shoestring Fries.

    (4)

  • Kristine R.

    I loved this place. The food was innovative but with familiar flavors. The decor is gorgeous, I really did feel like I was in an old farmhouse. The food is good to share. I would venture to say it's probably best to share a variety of appetizers and entrees. I had the Cuban fried rice with shrimp which was AMAZING. The tostones rellenos with Vaca frita were also yummy. They offered me a watermelon mimosa which was unexpected but I loved it. I would definitely be back and I hope they open a location closer to southwest miami or the original Islas canarias location. It is quite far off the beaten path.

    (4)

  • Stephanie P.

    This is one of my favorites. The country style and antique decor are fabulous. The Open kitchen is a breathe of fresh air in this part of town. Our server was excellent. The craft beer choices are great. We went on A Tuesday night so no waiting to be seated. Why only 4 stars? My rabo was pretty salty. But my boyfriend's churrasco was excellent. Can't wait to visit again!

    (4)

  • John H.

    Excellent service. Waiter(Gustavo) was excellent. Food was excellent as well. Started off with the test ones and finished off with vaca frita pizza. Finished off with a mango cheesecake, which was delicious. The prices are right and the atmosphere is great. Highly recommend this place

    (5)

  • Juan C.

    This restaurant is definetly worth the drive. Everything from the service all the way down to the last item of food on the menu is absolutely delicious. Make sure you try the tostones topped with Vaca frita as well as anything from the wok. I can't wait to go back again!

    (5)

  • Tina M.

    I absolutely love this place!! The idea behind this restaurant is one of a kind, who would have thought to merge Latin and Korean food. I'd like to start with the bar as we sat there for a drink while we waited for our table. Keep in mind we arrived mid week to a packed house and 45 minute wait. We got lucky and waited less than 30 minutes. The bartender was very personable and made delicious drinks. We started out with Tostones and Kimchee and they were both delicious. For my meal, I had Cuban Bibimbap Bowl and I still think about that meal. When people ask me what my last meal would be, THIS IS IT! The vaca frita so good and the mixture of egg, rice, black beans and kimchee were the icing on the cake. Finka is a fantastic addition to this suburban area. You would never expect to find a restaurant like this here, but I'm so happy we did.

    (5)

  • Jose F.

    Drinks and Service are good!! However, The food isn't worth it the price. Food is extremely seasoned....I had the oxtail with risotto and my stomach suffered the consequences.

    (2)

  • Robert L.

    The food was amazing and the drinks are really good. Very nice and clean place to go with friends and family .

    (3)

  • Roger P.

    For you "epicurians", this place lived uped to the ratings. My cocktail was spot on. Hand crafted oversized ice cube. My wife's blended martini had infused hints of cucumber. My roasted brisket reminded me of a cuban boliche but with a rich Asian kick. The wait staff was rough around the edges but efficient. The decor and food made up for it. A rare find for this neighborhood.

    (4)

  • Ratchel D.

    More like 3 1/3. Lowering the prices a bit (or providing more food for $) would put it at 4 1/2 (I would not give 5 based on chosen location of restaurant---shopping center/no view/no entertainment). Arrived Friday around 6pm, was seated right away. I did see the restaurant get VERY busy shortly after, so wouldn't go in weekend during peak times. I really enjoyed the vaca frita tostones as appetizers (4 small ones per order). The rest of my party was also satisfied. They ordered the lobster bisque, Mac and cheese, croquetas (which I loved bc they are just like the ones at islas canarias), house wine, and a pizza (which was quite large for a personal). We all pretty much shared everything. I am a dessert person so ordered the choco chip cookie a la mode. The table next to us ordered the "compota" and loved it. Overall, I like the atmosphere once inside. It is a bit pricey for what it is, but then again, the food has that gourmet look to it. Still find it a couple dollars over what I feel would be adequate. Service was really good. Not only was our server attentive, but there were other 2 others helping him (regardless of it being a busy time).

    (3)

  • Grisel L.

    Finka has a consistent 4 star rating for a reason! I'm not gonna go into detail about every food item I tried that night but will recommend my absolute favs. Do: Moscow Mule: fresh with just enough kick to may you saw "whoa" after you've gulped it all down. Only negative is they ran out of the copper mug the night we went..it was jammed packed, so I wont hold it against them. Ham croquetas- #1- they are big, not mini party sized portions you find at other joints trying to re-invent the wheel. Carne Asada Mac N Cheese- OMG. Nice twist on a classic. go for it. Brussel Sprouts: Not your mama..crispy and marinated in a delictable asian sauce. trust me you won't be dissapointed. Tostones with Vaca Frita- Fried cow on a fried plantain is heaven in your mouth. The menu is very eclectic, but the food is amazing. I recommend ordering a bunch of appetizers and sharing. Foodies and non-foodies alike will find something to fill their bellies on this menu. There is so much to choose from that you wont be disappointed. Till we meet again Finka!

    (5)

  • Yesenia A.

    I was super excited to come to this place, what a disappointment. I actually found a HAIR on my food! Yuck! They kindly brought me a new order out which I was a bit worried to eat in fear of finding a new strand of hair. I also ordered the Mediterranean salad. I wasn't impressed! I think I could have made a better salad at home. The chicken had no flavor what so ever. The only reason I gave them 2 stars is because the tostones with vaca frita was pretty good.

    (2)

  • Yandhira F.

    I been wanting to come here since it first opened! Even followed them on Instagram and when I finally went I have to say I will only come here for the great service, good drinks and appetizers. Now not to say this place is not good it is. It just wasn't good enough for me to give it 5 stars. A lot of people find this restaurant fitting for dinner and I can see why it would be a good place to hangout. Just be sure to have a good stomach for food that could be a bit too greasy. I ordered a cheese pizza because I didn't find anything worth ordering. When I asked for Parmesan cheese for the pizza... I got fresh shredded mozzarella cheese. I was not expecting that I give them the thumps up for the freshness but I didn't put any on my pizza because it was not the cheese I was expecting to get. I recommend for appetizers the shoestring fries and tostones were amazing.

    (3)

  • Maylea C.

    Obviously a restaurant with great food, service and ambiance is going to get packed fast with customers but other than the wait, this place is worth everything you're paying for!

    (5)

  • Anaisabel G.

    This is my new sh$^T when I go back to Miami to visit family and friends. It's a latin-fused asian spot that is off the chain! COCKTAILS: Cocktails are little week, but they were aight.... APPETIZERS: If you're in a group of 4 or more, these apps are TINY, so order more than 1. They are so delicious and well worth it to try at least once. I recommend the Croquetas, Mac and Cheese (FIRE) and Tostones. DINNER: We order the Cuban Fried Rice for the table (two big plates) it comes with shrimp but we ordered one to replace the shrimp with vaca frita... FiReeeeeeee

    (4)

  • Carolina H.

    This place is incredible. I dined here with my parents for my birthday tonight. I was left so content that I had to write this review tonight. The food was delicious and the service delightful. Our server, Gerardo gave us a spectacular experience and speedy service. I really do thank him for that. You must try the Tostones appetizer; such explosive flavor in a small portion. As entrees go, all three were delicious. I had the churrasco with the sweet potatoes and truffle green beans. The sweet potatoes melt in your mouth; Yum!!! A little spicy chimichurri drizzle and I was hooked. My mother had the oxtail mushroom risotto and my dad, the vaca frita; both entrees were rich in satisfaction. It's so hard to find a place that nails it on the first visit, and Finka did just that. I am impressed. Will be coming back very soon.

    (5)

  • Jackie S.

    Finka, what you need to know... Location: located in the burbs somewhere between Tamiami and Kendall. Atmosphere: Elegantly rustic. Think country barnyard seating illuminated by warm glowing edison bulbs. Drinks: Full liquor bar. I ordered an old fashioned and it was terrific! Kudos to the bartender!! Food: This is Finka's double edged sword. This restaurant is considering cutting edge in this stale suburb and while I appreciate the concept and the creativity of the menu, the dishes simply do not deliver. Overall: Not for me but I think this is a great option for those who live in the area and are looking for a fun date night close to home.

    (3)

  • Aquiles S.

    The BEST creativity on Peruvian/Korean menu. Love the ribs and brisket. The whole entire menu is great.

    (5)

  • Anna P.

    Excellent food! Everything we ordered was made to perfection. Did not like that there is no kids menu, but the cheese pizza did the trick. The only thing that was not good was that the general manager warned us about getting the menu dirty with the lobster bisque as he passed by our table. That turned me off and I felt he was a bit rude. So, 3 stars :-(

    (3)

  • Dave L.

    Finka is one of my favorite places in Western Miami-Dade. This hip neighborhood hot spot is always packed with people looking to have a good time as well as families enjoying a relaxing dinner. The cocktails are creative and delicious and the food is terrific. There's something on the menu for everyone. If you're out and about and want a great place for lunch or dinner, Finka is a fantastic option.

    (5)

  • Alex R.

    Good food, horrible location, shame cause it looks really cool. That being said I'd come back, just not to often cuz of the drive.

    (4)

  • James W.

    Amazing food that was not only unique but hearty and delicious (so many good choices that we need to go back to try more). The service was great and our needs were always anticipated. Good atmosphere and a overall great experience.

    (5)

  • Geraldine A.

    It takes a lot for me to drive out of Miami, but if anything gets my going, it's an amazing restaurant. This place is insane! For starters, whenever a restaurant says that it's first come first serve, that's a great start for me. Although it probably means waiting in line for an hour, I don't mind, and neither should you. The ambiance is so cool, I kept looking around and just people watching cause it's so cool and different than most restaurants. Music was great and the lighting was perfect, not too bright but well light enough to read the menu without using your iphone flashlight. For appetizers, we ordered the Ceviche. It was delicious, well marinated and a huge portion. We just kept going at it, seemed bottomless for a bit until it was over, and I still wanted more. For entree I had an Oxtail Mushroom Risotto. Woah. The meat was falling off the bones and the risotto was so creamy and perfect. Portion was perfect, I usually don't finish a whole plate by myself, portion was generous but not overwhelming like most places. My date ordered the Duck bacon crusted salmon in a Korean pineapple wok. I was just insane. Everything was perfectly cooked and had really great flavor. For dessert we shared the Mango Passion Fruit cheesecake. Delicious. Very creamy, the fruit flavor was light and refreshing. If you like wine, the corkage fee is only $15 so we ended up bring our own bottle. Cheers!

    (5)

  • Armando M.

    Great food! is becoming one of my favorite restaurant only pet peeve if you are not sure of something don't order it. A drink was recommended by the waiter to us and my wife did not like it, we express this, there was no option, like it was never acknowledge, no offer to replace the drink. So we ask for a tea and gave the full drink back -hint,hint-, still it was charged on the bill. Service was good, food was excellent and to die for. Only reason for not give the 5 stars was the drink incident. But learned my lesson, never ever drinking here, just food from now on, will probably save my a lot,,,, Price wise it is fair in 2 visits 3 ppl each time i've spent about $300 with 2 appetizers, 3 meals, 3 desserts and some drinks. I will never bring a big group to avoid having issues with the drinks.

    (4)

  • Tony N.

    Some nice food. The Brussel Sprouts and truffle green beans are a definite must. I had the brisket. It was nice but I felt the sauce was a bit sweet. Decent ambiance. The server was nice and knowledgable. Would return. I'm interested in the Cuban Old Fashion.

    (4)

  • Rudy L.

    What a great night! My wife and I met with friends at the bar to wait for a table. The "Cuban Old Fashioned" was the drink of the night. Appetizers were great the table shared, Peruvian Ceviche, Ham and Fish Croquettes. Each couple shared a meal. Smoked Brisket and the Oxtail with Mushroom Risotto which again amazed and exceeded our expectations. Then desert came it was the complete package. Banana Bread and Guava Cheesecake each with a side of Vanilla ice cream. The ambiance is so conducive for hanging out that we ended up back at the bar for after dinner drinks and were the last out the door.

    (5)

  • Kolja P.

    We've been twice and love it! Cuban/Korean fusion - who comes up with stuff like that? But it's yummy! Great cocktails, too! Only downside is that it's reeeaaaaalllly far away. Hey, you guys need to open in Wynwood or downtown!

    (5)

  • Mike T.

    I'm not a wanna be food/restaurant critics like a lot of these reviews so I'm going to give this place a review from a stand point of a person that likes going to restaurants and having a good time. I don't have one complaint about the food the tostones with the vacafrita was great and for my main course I had the oxtail (Rabo) with a mushroom risotto which was also very good. The service was just was service should be bring water, take the order, make sure everything was good, ask about dessert and the bring the bill. I wasn't expecting a personal relationship with the waiter like some reviews. Overall a great experience. I love the atmosphere and I will definitely be going back.

    (4)

  • Jackie R.

    I loved it! Enjoyed it with great friends. Location is great. Feels like you are out of Kendal! Flight of the concord I believe its called, was a yummy drink!

    (5)

  • Yoshi K.

    Ooh, yum. Yum yum yum. If you're only reading the review summaries and not full reviews, BELIEVE THE YELP-HYPE. This place is AMAZING. We looked up yelp after touristing the Everglades alligator tours and showed up at around 6pm on a Monday. Walked in, immediately seated, no problem. The place itself is really cool in a speakeasy hipster bar sort of way, exposed brick walls, filament lights, open kitchen, impressive-looking bar. The one way it was different from your normal hipster bar (and maybe this is just me being unused to Southern culture) was that the waiters and everyone working there was SO nice. Incredible. Right, onto the food. We went in with a group of 5 hungry people. We ordered, and SO quickly the food came out! Again, incredible. They brought out the 8 year old's pizza first, thin crust (NYC style), great melty cheese, nothing fancy (we got the regular one) but a really solid slice. Now, the adults: -tamales with lamb: deconstructed tamales served in a small skillet, cousine nuveau done successfully -tostones: really yummy with well cooked beef, delicious plantain base, and a great garlicky cilantro aioli -korean ribs with truffle fries: tender ribs, not really korean but it had a kick to it which might've been the korean part. fries were salty and truffley -oxtail mushroom risotto: excellent. risotto was darker (wine? chocolate? not clear), sweet and delicious. oxtail was cooked perfectly, falling off the bone -cuban fried rice: delicious, nice combo of savory and sweet with the added pineapple bites -bibimbap: excellent beef, well marinated. impressive kimchi, had a nice kick to it. yummy veggies and beans and rice and fried egg. all in all, a great combo -doughnuts: fried dough filled with what we deemed rice pudding, surrounded by cinnamon sugar. yummy, but a bit on the heavier side -chocolate cheesecake: favorite by 2 of our party, tasted like a thicker mousse with a rich chocolatey taste -la compota: nothing to do with compote in the American way, but that's fine because this was the favorite of 3 of us (myself included!). served in a glass with crushed oreo on the bottom, creme brulee filling, and topped with a light layer of fudge. deeelicious! I absolutely loved the creme brulee filling, it was great. -red sangria: great, a bit like a mix between a sangria and a margarita with a strong lime taste, so if you like citrusy sangrias (as opposed to supersweet sangrias) this is a great pick -cuban coffee: espresso with lots of sugar, can also be served with warmed milk (like a mini latte) yum. If the length of this post doesn't show it, I adored this place. Incredibly good food that hit a bunch of different taste palates combining Cuban and Korean food in a way I don't get to experience as often as I'd like, great ambiance, and the service really was fantastic. I don't typically like to comment on service because to me you go to eat, not chat, but these guys were great. Kind, quick, personable, acted like normal people not the straw-stuffed waiters incapable of offering food recommendations you see so often. Total with appetizers, big meals, desserts, drinks, and coffee for 5 bill came out to $160, pretty damn great for a ton of delicious food and a really great experience. So good. So so good.

    (5)

  • Ally M.

    Second time going, and its still as good as it was the first time. The only problem was that they don't have all the liquors on their menu, pretty disappointing because I had the same problem the first time I went. As long as they can fix that they will be 5 stars!!!

    (4)

  • Jousep S.

    This place is amazing. A fusion of Cuban,Asian and Peruvian. I tried the Korean BBQ ribs served with home style shoestring fries with truffle oil and spices. It was really good and Delish. It is spicy so it you don't desire spicy this is not for you. My wife had the Cuban Fried rice. It comes with a fried egg on top. She told me it was amazing. Come early cause this place was really full! Service was excellent. Will definitely come back!

    (5)

  • Dannel E.

    This place is more of a facade than an actual dining experience. In terms of decor they've nailed the cool hip vibe of a fusion restraraunt in downtown. But the ambiance is abrupt and unsettling. Music is blaring like south beach night club. Which makes it hard to communicate with friends and servers. My order was mixed up twice because the waiter misunderstood me due to the loud volume. As for the food. These fusion dishes are quite safe and more Cuban than they are a mixture of Korean cuisine. If you want vaca frita I suggest you save yourself the headache and go to Islas canarias

    (2)

  • Steve C.

    A late father's day celebration took us west to Finkas Table and Tap. I heard this was going to be a special treat; however, I never expected a Brooklyn style restaurant in a Miami neighborhood. When you enter the restaurant, you are greeted by a friendly hostess and a cool stone-top bar with a real mixologist. The cocktails were perfectly blended and my son had the historic Cuban-Old Fashion. A short wait and we were soon seated with a well seasoned waiter. He immediately explained the menu and suggested some appetizers for the table. The seafood tostones was a real hit and lasted only a few seconds on the table. I ordered the oxtail and mushroom risotto with a side of steamed vegetables and what a delicious perfectly cooked dish. My son had the smoked brisket and I hardly heard a word from him as he devoured the meal. It is worth the drive out west to experience this hip and happening restaurant. I can't wait to go back to sample the many eclectic items on the menu.

    (5)

  • Danny H.

    Stupendous service and phenomenal food. I will definitely be visiting often! Thankful for the service by Bernie and by our bartender Alex!

    (5)

  • Paul T.

    Only reason I don't give it 5 is because service was Eh. Not that our server was bad or anything but the place seemed understaffed. Food took a while, which is not always a bad thing but it even while we waited we hardly got any contact from our server, before, during or after the meal. I think it was because it was PACKED and it seemed like she had a ton of tables to take care of. Besides for the eh service, and hour wait (it is busy nothing we can do about that) The food was awesome! Everything we had was great. Cuban Fried Rice was one of the best if not best fried rice I have ever had. Not a thing on the menu I did not want to try. Will 100% be coming back. Maybe try to get there a little bit earlier to avoid the long wait. Great food. Just need to overview their staffing on packed nights.

    (4)

  • Rosie D.

    After listening to my good friend rave a million times about this place, I decided to take the trip from SOBE to Kendal with 4 friends and see what the hype was about. Needless to say, it was worth the trip and the wait! Ambiance and decor are very nice and the bar was spacious (they were serving some serious drinks!). The food was beyond amazing. We started the with Kimchee shoestring fries and Mac and cheese-OMG! Both amazing! For my main course I decided to get the Cuban Bimbap bowl. This dish was everything and more! The blend of flavors from the beans and meat, combined with the sweetness of the maduros and the gooeyness of the egg yolk was just amazing! The drinks were also to die for. I got a martini with a rose petal (I don't remember the name), and my friends got the coconut mojito and another drink made with beets (sorry, can't remember the name of this one either). The only negative thing about FINKA is their wait. With as many customers that they get, they should handle the wait time differently. Maybe give customers beepers/buzzers or have an intercom system. One of the reasons why we waited so long was because our hostess claimed that she had called our group name and we didn't respond. We clearly didn't "hear her" and this in turn made our wait even longer. I also wish they had a more central location. This place rocks!

    (5)

  • Lissette A.

    This place is so over rated. Super Expensive Cocktails with enormous amounts of ICE! I ordered the shrimp and received 3 shrimps unclean with head shell and all... Horror story!! The kimichee Fries were cold. After the shrimps major disappointment. I ordered the Smoked Brisket.... It had so much FAT and grease couldn't find a nice piece of meat in the pool of grease and fat... It was GROSS. Needless to say that was the last dish I ordered. I figured they weren't gonna get anything right so I just ordered my bill and went on with my day. On the Upside they have great Croquettes period. Tried this place 4 times. NO BUENO!! Will not be back for sure. Well maybe to order croquettes and pick them up to go! That is why they deserve 1 star.

    (1)

  • Yaidelyn F.

    We had heard many wonderful things about Finka and we decided to try it out ourselves. We had as an appetizer Tostones. These weren't your typical tostones; they had Vaca Frita, Pico de Gallo, Chicharron Crumble and Cilantro Aioli. For an entrée we had from the Wok Vaca Frita "Japchae. We also had Grass Fed Oxtail in a Merlot Reduction with a Mushroom Risotto. For dessert we tried the traditional Flan. No reservations but first come first serve basis. Music is playing in the background and the atmosphere was cheerful. I can't wait to go back and visit.

    (5)

  • Ryan S.

    Delicious Cuban-Asian fusion food! The service was very good considering how busy it was. We went on a Friday night and did have to wait around 45 minutes, but it wasn't as long as we expected given the crowded bar and outside area. It's located in a shopping center so parking wasn't too much of an issue. Price wise it was extremely reasonable: two appetizers, four cocktails, two entrees, and a big dessert all for around $100! I highly suggest this place!

    (5)

  • Cesarina A.

    I have been to this place twice so I'll leave a review for my experience... First time i went i waited about 1 hour, while waiting i had some of their drinks which to me were just OK. They were very accomodating and we kinda forgot how long we waited knce eating. We ordered Vaca Frita Pizza, Tostones, Oxtail Risotto, cuban bowl and Churrasco which was amazingly tender and cooked to perfection. We enjoyed everything except for the Risotto which didn't have the right texture and was a bit too salty. Salt overpowered the entire dish. Dessert was not great, that cookie skillet could be a lot better seriously. Second time I went for work holiday dinner and it was a Tuesday night so we didn't wait to be seated and service was on point. Jose was hands on and engaging. We ordered the Mac and Cheese which every one loved, this time i had Cuban Fried Rice and i really loved the pineapple touch on it. Everybody loved their food and said they'll be back. Overall i love Finka and will keep coming back. I agree its pricey but the food is good and the ambiance is very different from your typical restaurant in the area. I only wish they had a better system with reservations because we waited over an hour the first time and once you sit down you are too hungry and tired to truly explore menu and enjoy food properly. The place can also use new seating furniture.

    (4)

  • Stephanie R.

    This place was beyond amazing. The food was delicious!!!!! The service was great and the food was brought out pretty fast. I think everyone should definitely try this place!! You won't regret it.

    (5)

  • Allison D.

    After many recommendations we went in on a saturday for a late lunch...the restaurant was absolutely packed, we didn't have to wait we where seated right away. The restaurant is huge and i loved the decoration, it has an outside area and an inside area with a bar; our waiter was nice and went over the menu with us, i saw a lot of bad reviews complaining about the service but in our case our waiter was hands on. We ordered to share from the tapas menu the Mac and Cheese, the Tamal en cazuela with lamb, the chorizo and manchego pizza and the croquetas, the portions where not super small they where good enough to share between 2 and we ended up taking some food home, everything was absolutely delicious! we are definetely going back soon.

    (4)

  • Lui P.

    Finka! I haven't tried any of the dishes here but have had drinks at the bar. Very good selection of drinks. Bartenders very friendly. However I saw most drinks being served with ice that was grabbed by bartenders bare hands yuk! That was very very nasty not to mention one bartender coughed into his hands. Don't let this stop you from checking out Finka. Just ask them to serve the ice with a scooper or tongs.

    (3)

  • Jason P.

    I'm from San Francisco where great restaurants are a dime a dozen. This one is inventive like no other place in Miami except perhaps the Bazaar. Don't let the prices fool you, the food is worth significantly more than what they charge.

    (5)

  • Nelson T.

    Always good to stop in on the finka on a Sunday this place is always busy but the waited not to bad for 7 pm. About 30 minutes. So I ordered tostones rejón omg always great.!

    (4)

  • Krysten E.

    When I originally heard about this restaurant opening, I assumed it was just going to be another hispanic food place among the hundreds that pervade the Kendall area. After numerous people told me that the food was delicious, I decided to give it a try. First off, the ambiance of the restaurant is far superior to any restaurant in Kendall. The bar is larger than you'd expect, with great drinks and the music playing real helps to liven up the atmosphere. The staff are extremely polite and well-versed in the menu options. Our waitress gave us great recommendations for food and we weren't disappointed! The appetizers were great for sharing and the entrees were proportionally sized as well! The flavors of the food were delectable and unlike anything you'd ever think to throw together in the kitchen. The owner was also great! Stopping by all of the tables to ask how everyone's meal was. If you're a meat lover, try the tostones with Vaca Frita . They're out of this world!!

    (5)

  • K D.

    My trip to FINKA was highly anticipated. I had heard of this new spot, that was out of the ordinary and absolutely delish. I went with some friends from school to celebrate the end of the semester. FINKA is s must try. The food is amazingly good. Its different and surely will not disappoint. The decor was great, nothing like it in this part of town. Our server was nice and friendly. We shared some appetizers, some were better than others and i also ordered an entree. Mac & Cheese- it comes with bacon and carne. it was good. Ceviche- I wasn't a huge fan of it. but then again, I'm not very into ceviche to begin with. Croquetas- Finka's are amazing. We tried the ham, chicken and fish. Fish and ham were my favorite. MUST TRY. Tosotones- Vaca frita with pico de gallo and a bunch of other yummy deliciousness...you have to get this. Seriously, so tasty. i was probably to full to even eat at this point but it was the highlight of my culinary experience at Finka. Cuban Fried rice --- You're probably thinking what? So unusual for a cuban type place but omg. it was out of this world good. I was so impressed by this dish!!! It arrived with a fried egg on top, it had pineapple, maduros and shrimp. How many times can i say delicious? Lets count.. We also ordered drinks, honestly, i can't remember what i had because the food was the center of attention. We thought the drinks were the pricey part of our meal ranging around $12. I am dreaming of going back to this place. My new favorite restaurant for sure. We went on a week night and didn't have a wait. Rumor on the street is that it is insanely packed on weekends and the wait is long...so plan accordingly.

    (5)

  • Beatriz A.

    I honestly have heard so many good things about this place that I went and gave it a try. I love the atmosphere inside the restaurant and everything is so beautiful. I had the churrasco and it was very dry! My mother had toe rib eye steak and it was nothing but grease. The chimichuri sauce that they give has no flavor its nothing but oil. The beers were very expensive! I wouldn't say the food is all that great.

    (2)

  • Romy P.

    Love the food, great service, original and unique. We recommend the Cuban fried rice and vaca frita tostones. They have a full bar but don't take reservations so the best bet is to go for an early dinner if you don't want to wait over an hour.

    (5)

  • isis m.

    Bro. If you're ever in this part of town. Go. It's uniquely Miami in the best way possible!

    (5)

  • Lisdeimy S.

    Love it all..their croquetas and tostones with vaca frita are AMAZING! Great place I will defenetely come back soon :-)

    (4)

  • Babette P.

    The decor is really nice. It's nice to final have an option outside of greasy Cuban food. (disclosure: live in nyc) The service was not that great. It seems like they are overwhelmed. Even if you have a reservation, you will wait a while. Servers are wanna be hipsters in kendall and the food is OK. The drinks are good. =) Skip the sit down dinner, find a seat at the bar.

    (3)

  • Haydee L.

    I am sitting here at our table asking myself why did I agree to come here. I've been here two other times and it was a disaster. This being my 3rd time wasn't any better. Tried ordering Churrssco with rice and fries and was told absolutely no swaps of sides. Dish came with sweet potatoe and green beans and was told if I wanted rice and fries I had to order xtra sides. Ridiculous. I wasn't asking for much. Well as saying goes, 3 strikes you're out

    (1)

  • Brittany P.

    If I could give 8 stars, I would. Service is fantastic (shoutout Luis). Food is innovative and well executed. Cocktail list will make you want to try everything at least once. A must try and a plus to not have to drive out east to the beach for a great experience.

    (5)

  • John M.

    One of a kind in West Kendall. Place is owned by a family of restaurateurs. These people know what they are doing. Food is reasonably priced, tasty, and creative. Been back a couple of times already. We have taken friends of ours and they just loved the place. You can't go wrong here.

    (5)

  • Lester M.

    Came one night with my fiancee. Have heard of the place before, had it bookmarked for a while and decided to go out for a nice meal. The meal was more than nice. This was our order -Kimchee fries -Brussels sprout -Cuban bibimbap bowl -Oxtail -Nutella pizza along with some delicious drinks. Everything we ate was amazing. The mix of influences in the menu might seem odd, but it works. The kimchee fries were delicious, so were the Brussels sprouts. The Cuban bibimbap bowl was tangy and sweet and savory and all kinds of delicious. And the oxtail...YOU MUST TRY the oxtail. The nutella pizza was a nice surprise. I was a bit apprehensive about it (how different could it be from other) but it was. The dough was perfectly crispy, and warm. Can't wait to go back. So much to try, so little time.

    (4)

  • Michelle M.

    I never post reviews, I leave that for my husband, the elite Yelp guru. But I must say that I felt compelled to share my thoughts on this restaurant. I was not at all impressed by the food. The decor was good but the high tops extremely uncomfortable. The server kept rushing each dish, so I was never finished before he was showing up with more. OH! The drinks were penomenal, had I wish I had the time to enjoy them!! BUT the food.... First I ordered the appetizer "special" for the night, an assortment of mussels in a spicy enchilado stew. * the mussels had only slightly opened, leaving me to struggle with a regular sized fork. I gave up quickly when I saw how little meat was in the shells. * the sauce would have been good had it not tasted so burnt For dinner, another "special": Branzino fish over a bed of kale. was tasting decent if there had not been so many scales and needles in it. Made it very difficult to eat. We tried to save the night with dessert: chocolate chip cookie with hazelnut syrup in a cast iron skillet with vanilla ice cream over it. Skillet was cold. Mediocre dish. Overall, I will give it a point for the drinks only, and will not be returning. My mistake was not bringing this to the attention of the manager who was too busy trying to fill the restaurant.

    (1)

  • Damian R.

    Okay so I've practically tasted everything on this menu and it is all AMAZING! If you come here you have to try the korean ribs, mac and cheese, and tostones with vaca frita. Regardless what you choose wont be a wrong choice. The drinks are also great but a little pricey, i recommend any of their mojitos. The staff is super friendly. I also Took my mom here once for her birthday once and she wanted a dessert and I said "you can choose which one since it's your birthday" and they waitress came out with the staff and sung happy birthday and gave us the dessert for free. Very thoughtful!

    (5)

  • Gaby P.

    The place is as shabby chic as the food is good. Not having to drive to wynwood but having the same atmosphere automatically gets 2 stars, free parking, another star, and the rest good for food taste and service. I loved the Grilled Shrimp Risotto, tastes like Paella. The Mac &Cheese and tostones as appetizers were scrumptious. And to top it off service is impeccable, they wait for you hand and foot. I hope they don't change, cause the experience will have me coming back very soon.

    (5)

  • Nelio C.

    Very good place to take a date. Went the day before Valentine's Day and this is perfect for a first date or to re-ignite some passion and some fun in a relationship. The food was also excellent. The appetizers were fresh and very good. The main course I had was the Korean Ribs which was an A+. The Brisket my girlfriend ordered was also cooked to perfection. Mac and Cheese with pork was good but not great, and the cornmeal with I believe short rib was very good. Would definitely come back and recommend Finka to everybody.

    (4)

  • M P.

    Too bad the service is horrible! I know it's always packed and the food is good. But they staff really needs to be more attentive to their patrons.

    (3)

  • Denise V.

    Very creative menu. I enjoy restaurants that think outside of the box when it comes to the food and drinks! I can not wait to go back!

    (5)

  • J F.

    The food is amazing!!!! Every dish kept getting better and better. The atmosphere and decor make you feel like you are in a downtown metropolitan restaurant. Finka is a must try no matter where you live in the Dade/Broward area.

    (5)

  • Madeline M.

    The food is incredibly good but the reason I only give it 3 starts is that the service is terribly slow and the servers sometimes get distracted by irrelevant things while they are speaking to customers. Recently I went with a friend and instead of bringing the appetizers first and then the main entrees, they brought everything within five minutes of each other. On another occasion the waiters were discussing with each other who would take care of us because we were just 2 customers and there was a table of 6 that they preferred to serve. The sad part is that we could see and hear the entire conversation. That same day it we waited 30 minutes for our appetizers but then the entrees came 5 minutes later. We had just started on the appetizer! When we ordered a flan for dessert we waited 20 minutes for it and the waiter did not even bring spoons. It took another 10 minutes for him to bring the spoons! To summarize, food great, service bad, very bad. The entire waiting staff needs to be re-trained.

    (3)

  • Vanessa B.

    Great ambiance! Love the rustic feeling! Music is fantastic! Waited for about an hour and a half.. ( yes, crazy I know)....They don't take reservations on weekends!! We had at least two old fashioned while we waited and they had just the right hint of orange. Mac n cheese with carne and tostones with vaca frita to share are a must!! For entress we also shared! The kimchee with vaca frita, rice, maduros and a fried egg combination might be the best thing I've had in a while. The masitas de puerco were sooo tender it made you forget it was pork! Dessert was ok not the best to end the awesome meal flan was good nothing crazy and nutella pizaa was ok as well. Service was on point after the looong wait servers were polite and efficient. I would definitely comeback once the hype is over or they start taking reservations... Food is really good but not for the long wait.

    (3)

  • Mags D.

    Nice variety of food, great service like always at Islas canaries. Staff was helpful and informative. Alcohol is bit expensive for the area you're buying drinks at. Makes you wish you headed to the eastern part of the city to get drinks, but it's probably you're first time here, so it's OK. Note, you'll notice the restaurant catches a few things from current trendy restaurants, and they definitely use it. Which is ok when they add it with their own style. Gorgeous decorating. Wish the high table chairs were bigger though, Miami Girls, you're booty won't fit on these chairs LOL. Don't wear legging/tights cause you'll slip off the chairs. The food was brought QUICK. So waiting 30 minutes to get seated isn't an issue (they say 2 hours, but not really). Appetizer? Tostones with vacafrita were very good (good size for 2 people). If you've been to Los Verdes, think of the verse sauce being added. Ribs were great, but they weren't hot, actually, they weren't even warm to begin with. But the plate was on fire. With that being said, it's obviously re-heated. I wish they were hot, mildy-warm food is GROSS. The upside is that they were so full of meat, surprising thing to find in Miami. FYI it is a half rack with barbecue sauce. Truffle fries served with this plate, to be honest, they suck. Moving on. Oxtail with rice was good from what I heard. If you're into that.

    (4)

  • Liz M.

    Went there on a Thursday night and the place was pretty packed. Our server and wait staff were excellent. Highlights: croquetas, tostones de vaca Frita for appetizers Churasco for the main course and cookie skillet for dessert We also tried the Cuban fried rice, but it was not our favorite. The pizza was ok.

    (4)

  • Miguel R.

    This place was a nice surprise. I didn't expect to find a restaurant of this genre and calibre so far away from downtown, Dolphin Mall, Dadeland, or South Beach. I was pleasant surprised. The food was good, the ambiance was great, but the service was superb! My waiter, Robert Anthony, made a point of being available, continuously checking in to ask if we were doing well and happy with our food. He made the experience more enjoyable. I need to return! Many other restauranteurs need to visit this place and learn a thing or two. Diners need to check it out, too! I'm sure they'll be pleased.

    (4)

  • Maria G.

    Food is AMAZING!!!! kimchee fries are amazing and churrasco and sweet potato mash are AMAZING

    (5)

  • Ana L.

    Everything about this place is on point. Loved the environment. And the food options are so great!!went with a big group of friends and we enjoyed ourselves very much.

    (5)

  • Shaheed F.

    Omg im picky about my food but everything was good the mac &cheese also the ox tail and risotto cant forget the limo fried rice was awesome #5stars

    (5)

  • Angelica P.

    I was excited to finally be coming to Finka. It's a very popular restaurant off Bird 146th in Miami. We entered into a beautifully decorated people filled restaurant, having to push through groups to find the hostess. She notified us that the wait for 2 was about 30 min. We decided to have a drink from the bar while we waited. The bar tender served delicious drinks (strawberry fields) but I thought his customer service was poor. He handed up drinks and pointed to the straws 1 foot away from him. Was it too much to finish the drink with a straw? I was expected more from a widely promoted establishment. The food took way too long, and was extremely salty!!!!!!! I was disappointed in my foodie experience from this restaurant. I suggest dinning at a time where they are not as busy.

    (2)

  • Rocío R.

    I was a bit reluctant to visit this restaurant a while back because of its mixed reviews, but boy am I glad I finally did....so glad, in fact, that I have returned countless amount of times ever since. I am a fan of the decor, the staff is polite, and I think the service is okay, considering it is always quite busy. I would definitely recommend the shoestring fries (to die for) and the salmon tartare as appetizers. As far as a meal is concerned, everything I've tried has been a success. The oxtail is sooooo good, as is the Cuban fried rice. Yes, everything is a little on the salty side, but that isn't at all an issue for me. The drink menu seems interesting, but I can only comment on the mojitos: delish. My only complaint is that they don't take reservations, which I find to be a bit of a nuisance, but definitely won't stop me from returning.

    (4)

  • Maria B.

    Great Place!! Food is really good. I've been there twice and I would come back many times more.

    (5)

  • Jennifer M.

    First, the positives. I wanted to love Finka. This place has TONS of potential. The decor is gorgeous, country rustic chic with reclaimed wood everywhere. The location is great for anyone in West Kendall that wants to have an special dinner at a non-chain restaurant. Now for the real deal. Last night we went to Finka for my brother's birthday party with 9 people. We wanted to eat around 8pm so I went before 7 to leave my name. I'm told at the hostess stand it will be 45 minutes of wait. Okay no prob, we go have drinks at the bar (the waiting area is almost nonexistent. Two half booths which were always full). Around 8pm I went to ask about our table and we were told 15 more minutes. No problem, we'll just have more drinks and some delicious homemade potato chips. 8:30 rolls around and I ask again. They tell me they are waiting on a party to get up that are doing "sobremesa" or just talking after dessert. 9pm comes and no change. Finally at 9:10 to be exact we are seated. I could excuse the long wait. There are 9 of us and that's not easy at a new hip restaurant. But unfortunately it only went downhill from there. After ordering we wait and chat. They bring us tiny water glasses (sippy cup size) filled halfway with no ice... ohhhkay, strange but whatever. We ask for ice and they bring it. Around 9:40 food starts to get to the table. Problem is there are 9 of us and they only brought food for 6 of us. When we ask where is the rest of the food they tell us they accidentally brought us someone else's food that order the same thing as us. They brought out apps and food at the same time and even dropped off an extra appetizer. That app was on our table for 5 minutes and no one touched it but then our server swoops down and yanks it off the table and mumbles, "sorry". My husband and I got two appetizers and a meal to split. The carne asada mac and cheese which was out of this world delicious, the vaca frita tostones and the Korean pork ribs. The tostones were tasty but they were miniature and there were only four. Not worth it for $8. The Korean ribs were good and well-cooked but the sauce that came with it was incredibly salty. The Truffle fries that came under the ribs cold and were so soggy that they had the consistency of noodles. Luckily I quickly asked the server to replace them and at the end of my dinner they arrived crispy and fresh. Starving, we start to eat. Still no food for my mom, dad and uncle. When they finally did bring my uncle's food, the order was incomplete. He ordered 3 apps as his meal - croquetas, Truffle fries and Parmesan risotto. The server dropped off only the croquettes and would not return with the risotto until his croquettes were cold. When the risotto was dropped off he inquired about his fries. The server forgot. I surrendered my fries to him so he could finally eat already. I waited for my new fries (which would now be my dessert). My mom had the masitas de puerco. You would think that coming from the owners of Islas Canarias, pork chunks should be no problem. It's a classic Cuban dish! Nope. She had to put lemon on every bite to eat it. She said it had no flavor or seasoning. Finally we all finish our meals and they ask about dessert. We order a Nutella pizza that was tiny and overpriced but yummy. THE LEAST they could have done would be to comp the dessert for our troubles. Nope, they charged us the $7 and the manager never even came by to give an apology for the wait or the food coming out at different times. Until Finka works out all the kinks in their service and menu I will not be back.

    (1)

  • Harold R.

    A very trendy place in Miami. Portions are big but so are the prices. Rabo Ensendido is good but the risotto is a bit slimy. Do not try the ribs. Go to a ribs joint if u want ribs.

    (3)

  • 'Danny S.

    Between the location, the amazing decor, the great food, and our FANTASTIC waiter Robert Anthony, i couldn't had asked for a better experience. I completely trusted Robert in all his suggestions and it did not disappoint! To start off we had the the pork buns and vaca frita tostones and they were both delicious!, for our entrée we went with the Churrasco (I know you're thinking, you can get that anywhere whats so special about that right?), WRONG! I don't know how even something as simple as a churrasco was just so mind blowing! Everything was just an overload of flavor! My date went with the Brisket, which was great as well!.

    (5)

  • Manuel R.

    Went to try something new and was very pleasantly surprised. Great "ambiente" and food, looking forward to my next visit. The Kimchi French fries were awesome and the ceviche spectacular. Worth the drive!

    (4)

  • Jennifer L.

    Quite possibly my new favorite restaurant. I was excited when I first heard about Finka's opening earlier this year but decided to wait a couple of months to try it out to give them time to work out the kinks that most new restaurants do. I am glad I did because my experience was wonderful. I went on a weekend night with some friends during peak hours. When I called ahead to make reservations (which they don't take at night) the hostess warned me that there would be a wait. Figuring we could wait by the bar my friends and I decided to check it out anyhow. The wait time they quoted us was 1.5 hours but we were seated in 35 minutes. We stood outside with drinks and didn't mind the wait at all. They would do well putting some more benches outside however for people that have long waits. The place is decorated so cute and I felt like I wasn't in West Kendall at all. If this location was anywhere else you probably wouldn't be able to get a seat on a weekend night. Our waitress Jewel was extremely knowledgeable and friendly. She also works as a bartender and was able to recommend some drinks. We ordered the islas canarias chicken croquettas (the owner of Finka is the daugher of the owners of IC) and the kimchee fries for the table. Both came out warm and were extremely delicious. The fries were unlike anything else I have ever tasted. Don't let the word kimchee scare you away. Every bite was a different flavor explosion. For our entrees we had the "KFC" chicken- perfectly cooked with Korean spices and flavor; the branzino special and a shrimp pizza. We also ordered two sides- one of mushroom risotto and the other pumpkin risotto. Everything was so good and the portions were fairly large. We each took leftovers home. For dessert we split an oreo "compota". Chocolate isn't my thing but it was delicious. The best part came when we got the bill- including tip it was around $40 for each one of us. I have been to restaurants where I have eaten a whole lot less in quality and not gotten my money's worth. I will definitely be adding Finka to my rotation of restaurants!

    (4)

  • Luis G.

    ...this little gem nestled quietly in west Miami is becoming kind of a "did you hear about Finka" topic in Miami. You generally don't hear about a semi upscale cuisine location in west Miami and certainly not associated with Isla Canaria; but unlike a unicorn this does exists. Finka is a modern twist on home cooking. Though the menu might be a tad confusing to understand I went with the simple approach of "what do you recommend". Blown away with the list the waitress hit us with we went with the Ceviche, Tamala with Vaca Frita, Kimchee fries and a simple cheese pizza for my daughter. For drinks she recommended the Moscow Mule and some fruity drink with a Rose petal in it for my wife. As soon as the food came out we all leaned back and said "ok, this is different" but as soon as the food touched out taste buds we were blown away. All we did was look around and say "wow this sh**s good". Being the novice in the drinking department I decided to google wha was in a Moscow Mule. To my surprise what came up was the presentation of how to properly serve this drink in a coper cup, what attention to detail. Just with that touch to detail I no longer cared what was in my drink. The food was sensational and presentation was up to par in most upscale restaurants in Miami. To the people who say they've waited hrs to get in. People, remember this is a new hot spot right now. Just imagine when Disney World open, I could imagine the lines were just as long to get in. Secret tip, if you go during the afternoons your more than likely to be sat down in less than half and hr. I say to all you yelpers; don't just try this restaurant...experience it, take it in and look around you. I will bet if you take a sec to look around, look down at your plate you would have thought to be dinning in Wynwood, Brickle, the Gables or Sobe. But once you look at your check, you will notice the difference.

    (5)

  • Patty R.

    Yes yes yes! Everything about this place is awesome! Great drinks! Great food! The ambiance is nice and it is very clean and the restaurant is beautiful! It's definitely on my lists of favorites now!

    (5)

  • Tania G.

    note: this review is strictly for take-out. for starters, i called 3 times prior to my arrival, but there was no answer. i know they are busy, so it was no biggie. the vaca frita pizza was great - just the right amount of flavor. and the cuban fried rice was equally great. however, i wish it would have had more maduros. vaca frita seems to be the common denominator in most dishes, FYI. the staff was very friendly, and the ambiance felt great. i loved the decor! i will definitely make a return visit and i plan to enjoy my meal from within.

    (4)

  • Sean B.

    Ate here with a friend on a Tuesday night and walked right in, service was excellent, menu explained very well and specials and favorites of waiter were very detailed. Food was hit and miss though. The Korean fried chicken fell short of what I am used to from establishments like BonChon in NYC, the sauce was too runny. The prawns in enchilada sauce with fufu were okay, prawns were not meaty enough which left a mound of plantano. The mac n 3 cheese was good, well balanced. The Islas Canarias pizza was decent with the maple bacon sauce saving the taste overall. My drink called an Aviation was the best part and an after dinner cortadito hit the spot. My expectations were a bit too high based on other reviews.

    (3)

  • Arly J.

    We were a group of six and on a Saturday mid afternoon were able to get seated right away in the outside patio. It has outside but is still open so it did get a bit hot. Our appetizers were all amazing. Croquetas, Vaca frita tostones and the vaca frita mac and cheese was delicious from someone who is not a mac and cheese fan. Sangria was good but at 40 a pitcher, it was not that good. Skip the sangria and go for the cuban old fashion. The ceviche was not that spectacular and em panda s were good but so much more to order I would skip. As for the main courses.. Definitely have the brisket with boniato mash and the Cuban fried rice and cuban bibimpab bowl all worth trying. Risotto was terrible and skip the rib eye both who ordered it were disappointed. As for the deserts both spectacular cookie with ice cream and caramel in a skillet and the mango cheesecake was delish. Worth the drive.

    (4)

  • Shaena D.

    It was my first time dining here and I will certainly be back. Not to mention I will definitely recommend this place to anyone looking for an interesting take on Cuban cuisine. Our waitress was very friendly, a little pushy but that's ok. She recommended my bf a great beer and also informed us about a few popular menu items. All of the cocktails seem very interesting. I had the aviation and loved it! Not too sweet, not too sour. Just right. If you like gin...I definitely recommend it. I will be back to try out their other cocktails. As far as food I have no complaints other than the fact that I had to ask three different servers for a side of kimchee before someone brought it out to me. I had the cuban bibimbap bowl and my bf had the ox tail with mushroom risotto. We could not decide who's dish was better. Great portions and decent pricing. 4 stars!

    (5)

  • Kristen L.

    Everything we ordered was tasty to perfection. The atmosphere was just right. There was a great mix of music, slow jams in between some blues. For desert, we were saddened to hear that they were out of the blondie but the manager came right over and offered us the cookie with vanilla on the house due to the inconvenience. It was Heaven on a plate! (I'm a cookie connoisseur, and the best cookie I've ever had) The bartender noticed I was looking at the red wines and he suggested a smooth merlot, which complimented the food perfectly. The only down fall is the location :( Wish it was closer to home, or one would open in a more central location. (Wink,wink) Must have; the buns, cuban fried rice, the kimchee fries, and desert!

    (4)

  • Diana N.

    Super!!! Loved the food! Decor is lovely. Lots of space for big groups. I will definitely go back cause there is alot on the menu that I want to taste & enjoy.

    (4)

  • Fabio F.

    This place is absolutely great! I love the look, the vibe it gives off! The food was delicious, the drinks were awesome. The owner came to check on us and she was extremely nice. Definitely a place I recommend to others. The Mac and cheese and truffle fries .. Please get them..

    (5)

  • Gary W.

    I was very surprised by this restaurant, I didn't expect to see this in Miami. This reminded me of restaurants you'd typically see in Brooklyn. Food was excellent, service was excellent, atmosphere was excellent! Have nothing negative to say.

    (5)

  • patty p.

    I really wish I could of given this place four or five stars. You can tell it's still a work in progress. Amazing decor and service. The drinks were pretty spot on, amazing for any place in West Kendall. The food not so much , I'm usually very picky but my Husband will eat pretty much anything and he HATED the food. Here's the rundown 1. Sazeracs were amazing!! 2. Cuban old fashioned , good interesting flavor. Should try it. 3. Kimchi shoe string fries with Vaca Frita. Amazing 4. Causa de Pollo, loved it. 5. Korean Fried Chicken,way TOOO much sauce. I felt like I was eating publix fried chicken tenders drowned in sugar BBQ sauce. No bueno 6. Parmesan Risotto, ok flavor not creamy enough and a bit undercooked. I'll be back for drinks and maybe some pizza and appetizers but I'll definitely wait until they perfect the menu. I'm sure they'll get there.

    (3)

  • Barbie P.

    Amazing Food and Decor! We really enjoyed all the selections on the menu. The bar area is beautiful. The mac n cheese was to die for. Try to arrive early, wait may be long.

    (5)

  • Christy B.

    Went on a Saturday night. SUPER packed and SUPER long wait 2.5 hours. They do not take reservations. They should consider an out door hightop sitting area to facilitate the crowd. We basically had to tackle people to get to an open seat at the bad. The menus were a wrinkled and over used they could use a fresh printed stack. The ambience I LOVED! Loved loved loved the southern cozy look/feel. At the bar we had: Croquetas- of course excellent being they are from isla canarias Mac n cheese- perfectly creamy Tostones- it was very tasty but the actually tostone was a mini Drinks: ( don't freak out it was four of us and we had 2.5 hours!) Mojito Moscow mule Cuban old fashion Sage by the bell Sazureca A pink one with a flower A cucumber one They were all perfectly blended. They had alcohol but you didn't taste it you felt it! Once we sat we had: Cuban fries rice-holy delish! The aioli it has just makes it perfect Lamb tamal en cazuela- to my surprise was OMG Truffles fries- disappoint they were more like "papitas" you get on your steak sandwich at Latin America Cuban bimbampi- it was more like a bowl or abuelas rice and beans Vaca Frita pizza- delish! We added goat cheese to it Dessert: Nutella pizza- it wasn't suggested, the cheesecake was but we went with it and I would have liked more strawberries but it was good you can't go wrong with Nutella Cortaditos- were perfect! Not to strong bot to sugary

    (4)

  • Angelica C.

    I went last night for my birthday dinner and really liked it! They sang happy birthday too, lol. Tostones appetizer and chips were so good! Oxtail was yummie! Mac N Cheese also. The Fried Chicken comes with a sauce its not spicy and I'm sensitive. We ordered on the side thinking it was going to be spicy - next time we order it like the dish comes. It was really good. The cookie skillet desert is amazing! We ordered 2! Service was great!

    (5)

  • Claire S.

    Went here for a hott date w/ my Hubby and it was really good!! Had the oxtail risotto, I feel like oxtail is popping up everywhere but I'm not tired of it yet and this was super yummy so I was happy. The kimchi shoestring potates are the best thing we had--get them. Tried hubby's brisket and that was yummy too, but not out of this world or anything. Also we had brussel sprouts for an app, they were super yummy and delish, I am a big brussel sprout lover in general, but I did feel like these were pretty simple and something I could make at home, so I'd skip those next time and try something else. Although it is nice to not have to cook! The service is fine, the place is busy though and they don't take reservations unless you are a very large group and we had to wait like 10 minutes for a table, which isn't a problem but it was like sunday around 9 p.m. so its a popular spot--plan some extra time! I would def come back here a lot of the stuff on their menu looks great and I'm excited to try it. For the quality of food its on the less expensive side too which is a plus. Yay, I like it!

    (4)

  • Tony M.

    First time here, decor was nice place was packed. So we took a seat at the bar, bartender was great and they have a great selection of liquors as well as beers. I had the Cuban old fashion which was great. Appetizers we orders the Mac n Cheese as well as the Tostones relleno which were both amazing. I thought things could not get much better, was I wrong!!!! I ordered the Brisket with boniato mash, I thought I saw the pearly gates open when I tried it. Can't recommend this place enough!!!

    (5)

  • Matthew S.

    The food is terrible the service is terrible will I come back here again HECK NO the food is super cold!!!!!

    (1)

  • Carlos G.

    WOW!!! I'm usually skeptical of trendy places. Glad I gave this a shot. We went the Saturday before Mother's Day so the wait was long (1 hour+). The double bar area makes it easy to grab a drink and a seat, even on a crazy night like this. On to the food. The mac&cheese with carne asada, black bean hummus, salmon tartare, brisket on a bed of boniato were all excellent. However the crowning jewel was the ox tail on a bed of mushroom risotto. This place is a must.

    (5)

  • Tati Z.

    I ordered the Mac and cheese as appetizer - great choice! As entree the rice beans vaca Frita Cuban bowl with maduros and zucchini - sooooo soooo deliciously put together! It all went well together. I will definitely get it again. Then the ribs with truffle fries....super tasteful and tender. My main and biggest complaint was the service! It took look to just get greeted by server at the table and to get water. Another waiter was nice enough to get us the water plus order. Finally, almost in the middle of our food is when we met our waitress which was very unattentive and uninterested in being there. BEWARE!! Her name is JAYLEEN!!! Do yourself a favor and run away from her! She sucked tremendously! She made my experience along with the rest of my party horrible! Which makes it or breaks it. On the bright side food very tasteful and good!!

    (3)

  • Julia S.

    Decor- 5 stars Food- 2 stars Service- 0 stars The decor is on point here without a doubt. They really captured the country chic look and did an excellent job. Every detail is thought out and I loved the bull couch out front very unique. Too bad that's the only thing they excelled at. Mixed review on food. Some items stood out but others were sub par leaving the overall experience as just OK. The standout items were the macaroni and cheese, Nutella pizza dessert and Korean ribs. The items that weren't so great were the risotto, truffle fires (almost any other place does these better), compota, pork, rice and beans. Service is really bad here! Hope it improves with time but they've been open like 3 months, I mean the grace period is kinda over by now. Expect long wait times. When we ate here the first time (a weekend in mid August) it took nearly an hour to get our food. Also, expect to be given incorrect information. We ordered our food and were told they had morro and then received rice and beans and were told they do not make morro and no apology for the misinformation. Also, when you call expect misinformation e.g. being told they do not do special event reservations and then calling two weeks later and them telling you they do take special event reservations but are now booked for any weekend day in early November. Also, expect to wait 7 days exactly to receive an email with the special events pricing but they do call you every other day to ask you the same questions over and over again (what date, how many people, what time) and to take down your email address again lol. I'm giving 3 stars which is pretty generous after their poor service. They obviously don't need my 90-100 guest baby shower revenue. Alas, nice decor only takes you so far.

    (3)

  • Lorys R.

    Nothing but Hype!! Food was really disappointing. We asked for Vaca Frits and got no meat ( they forgot to put in plate) also asked for mashed sweet potato and got malanga. Fried rice was so salty and loaded with soy sauce it was barely edible. Not one to write negative review but this was nothing but a big LIE. And to top it off, not cheap for the crap you get. The manager was seemed like recent highs school graduate and poor guy had no real experience handling an honest feedback. If you want good food this really not the place.

    (1)

  • Sunshine B.

    I attended FINKA with a group of 8 people to celebrate a birthday. The wait time to get a table was approximately 1 hour and 30 minutes. The food was over priced, fatty cuts of meat, the croquetas were cold, the drinks were tiny and the seats were uncomfortable. I will say that service was quick once seated and our waiter handled the table well. Service A, Food F.

    (1)

  • Melissa M.

    I've been wanting to check this place out for a while and the drive was definitely worth it! Food was amazing and our server Nick was great and gave us the best recommendations. I'll be back soon to try everything else on the menu :)

    (5)

  • Otto O.

    Our first experience was amazing! So naturally we craved a repeat. This time they fell way short. Despite the inability to reserve for any size party (11), both food & service was disappointing. There signature Oxtaill & risotto lacked notoriety. The other entrees were extremely high in salt. Cant see a return affair. However, the dark rum mojito did rock! One star for the cocktail.

    (1)

  • Mayra R.

    The hostess was awful, barely made eye contact. This place is very loud... You have to be in the mood for this environment. They took a while to take our order. Drinks took a while to arrive. Only 1 of 2 appetizers made it to the table. If you are a foodie or have an educated pallet this is NOT the place for you. We didn't order dessert because we couldn't wait to leave. Food was expensive for what we were served. Presentation was nice but the food was nothing to write home about. Been there, done that. We won't be back.

    (2)

  • Connie D.

    The best Moscow Mule by far! Service is great..and the food is amazing! Definitely will come back

    (4)

  • Margarita D.

    Went last night before the start of the work week. Turned out to be a horrible idea because food never arrived after over an hour of waiting and watching everyone else eat and get their food. We never really understood why or what happened and manager only added insult to injury by laughing during his attempt to apologize. Sadly, not sure if we'll be back. He offered to comp the food and drinks but we didn't want to keep waiting since it was getting late for a Sunday night and had to rise early for work the next day so they got off easy and took care of two glasses of house wine and a diet coke. They should at least have vouchers to offer customers for mishaps!

    (1)

  • Rudy Q.

    A few weeks back I went there for a business dinner with some coworkers. We were looking something close to the office but different. The fusion of food is eclectic and different but very tasty. From the croquetas, pizza, fish, steak, all was excellent! We simply could not have enough! The atmosphere is excellent as well as the decorations. We will definitely visit once again.

    (4)

  • Gigi S.

    Great food! Original plates

    (5)

  • Christy R.

    So happy a place like this opened in Kendall finally! I had the Oxtail Wild Mushroom Risotto and it was by far the tastiest meal I have had in a long time! For appetizers we had the vaca frita tostones and isla canarias Croquetas and both were delicious but I wish the tostones would have been a tad but bigger. Overall a fantastic experience and I can't wait to go back!! So good!

    (5)

  • David M.

    The wait time was 2 hours. Which was understandable because we were a big party. However the manager was very rude and told us if we did not want to wait to go to las Islas Canarias or their bakery. He had no customer service skills. Half of the restaurant is closed because they have no staffing. Other parties were leaving as well. Not a good experience at all.

    (1)

  • Alex C.

    Came for dinner, extremely disorganized. We called in for a reservation and were told it was not needed only to arrive to a packed house and over an hour wait. The three hostesses were clueless on restaurant etiquette and lacked problem solving skills- left upset and disappointed. Won't be back.

    (1)

  • Jenny P.

    The food and service were absolutely amazing! I highly recommend the oxtail(mouthwatering) and the summer love cocktail. I cant wait to go back!!

    (5)

  • Michelle G.

    Although a wait, this restaurant was a great experience. Great ambiance, decor, food and drink selections. Music a bit loud for my taste, but besides this factor, we really had a wonderful time. Tostones were terrific, amazing cafe con leche, chicken entree was well done, and desserts were also interesting. Carrot soup also a neat feature.

    (4)

  • Alexandra P.

    Great place. Great food. Great drink. Great Decor. Great music. I see some complaints about the wait, but it is worth it. Plus there is a great bar with amazing cocktails while you wait. Everything I ordered was amazing! If I could give 10 starts I would.

    (5)

  • Gus S.

    Excellent food only surpassed by Nick, our great and friendly waiter. Highly recommended!

    (5)

  • Eylis G.

    Save your money and your time. Mediocre food all around that took over 40 minutes to arrive. Ceviche was made carelessly, tossed chunks of fish in lime juice anyone can make. The asian pear salad did not have pear...just kale and some olives. The truffle fries were thin shoestrings fries that felt old and tasteless. Oh and the service barely registered as our table was ignored and we did not receive any complimentary chips like other tables. I will not be returning or recommending to friends.

    (1)

  • Jasmin R.

    The restaurant overall is really nice . The good is really but in my opinion completely over priced for Cuban food. The drinks are good. I ordered a vodka tonic and they charged $11 for titos vodka plus $3 for the tonic water . It was ridiculous considering I been to restaurants all around Miami and some much more expensive than this and I've never seen some one billed me for tonic water apart from the vodka, especially for a bottle of vodka that's worth $8 in any liquor store. The manager was terrible and the poor waiter was trying to help us with the bill rather than the manager . I will never come back

    (2)

  • Tomas L.

    Recommended. Good food! My churrasco was cooked exactly how I ordered it. Our waiter, Alex was extremely professional. He gave us an extremely good explanation of everything in the menu. Everything he recommended was amazing!!! Thank you Alex!!!

    (5)

  • Julie H.

    Had lunch at finka today - the food was excellent and the service was very friendly. Hugo our waiter was nice and helpful with the menu. The tostones appetizer are a must have - I will reorder them again in a heart beat. We shared a vaca frita pizza that was enough for two people. I ordered the Mac and cheese for the kids and it was delicious. Someone at the table ordered the churrasco and it was a large portion that must have been good because they demolished it. I didn't care for the Nutella pizza for dessert - next time I am going to order the flan. There were a few glitches that need to be ironed out by the kitchen and staff but the place has only been open a week and it's to be expected. We will definitely return.

    (4)

  • Yvette G.

    From the moment you step up to Finka your experience begins. With the wrought iron couch at the door and the rustic but eclectic decor inside, you can feel that the field trip to the West is going to be interesting. Nouveau Cuban cuisine with an Asian fusion perks up tostones with vaca frita and Peruvian pico de gallo while classic comfort food like Mac and cheese is revamped with 4 cheeses, carne asada, crumbled bacon and chives. Entrees like Korean pork ribs with truffle fries will make you lick your fingers. An Asian twist to a traditional Cuban sandwich incorporated marinated shredded pork, ham and Swiss cheese with pickled kimchee and wasabi mayo. To top off the great cuisine, add impeccable service. Needless to say we found a delectable adventure where we least expected it!

    (5)

  • Scott R.

    Went there last night...it was OK. Seating is horrible most of their seating is on these long tables you share with others and the chairs are metal and very, very uncomfortable. Ambiance is good for a local place. Maybe will go back for just appetizers and a drink or two.

    (2)

  • Zunnette B.

    Stopped by this place because it is really close to my house and i must say I was expecting more! Food is good but very similar to What is served at Islas Canarias down the street for a fraction of the price. The service was very good but the the food and drinks seem to be overpriced for what it is. Unless this place comes up with innovative dishes (not islas canarias croquetes) I wont be going back!

    (2)

  • Kendaller C.

    Went here on Thursday 7/3 for dinner. 2 hour wait for a table for 4?! Seriously? The hostess was super snotty, i asked if i can leave my cell phone number so I can run to publix and pick something up for my daughter and she said she couldn't guarantee anything. I was like guarantee that you can't call me?? The place has no where to wait. I felt like the 2 hour wait was a ploy to push people to spend money at the bar. Seems like a confused wannabe Swine/Yard house. I've never waited 2 hours at any restaurant, and I didn't wait 2 hours here. Wish I could review the food, but the 14 year old snotty hostess never called. I'm going to wait like 2 months before I give it another chance, and only because I can literally throw a rock from my house and hit it. Good Luck!!

    (1)

  • Mila B.

    Service was great, even though it was a full house our service was not affected. If you're going on a weekend be prepared to wait though! Loved the ambiance and the fusion concept. The vaca frita tostones and the lomo salteado fried rice were to die for. My very picky 9yr old son even gave them a 5 star rating.

    (5)

  • Asia K.

    Great Cuban food, great service from Joseph , very friendly and attentive, great atmosphere, great music , will return! Must try Mac and cheese, pork chunks with mojo , and tostones with vaca Frita.

    (5)

  • Mayra E.

    Unfortunately, I cannot say anything good about Finka except that the mixologists are great (yay Jaren; aka: Trouble). We arrived and were told it would be an hour wait for a table of 5. We were expecting that since it's brand new so we settled into the bar to enjoy some cocktails while we waited (BTW, try the British Primavera and Moscow Mule). When an hour and a half came we checked in with the host and were told two things: for some reason our name had been crossed off but not called (he blamed it on his female coworker) and that they didn't have tables because seated guests were lingering after dinner (an excuse they have used before if you read other Yelp reviews). Our host came to us at the bar and "encouraged" us to order the food there and chided us about being more understanding because it was their first week (so what if we had watched groups arriving after us being seated while we waned at the bar). Regardless, it's not a comfortable eating situation at the bar so we told him that we would order appetizers but that we wanted the table we were promised. We ordered the tostones and kimchee fries: the tostones came out quickly, but the fries took forever. Both portions were extremely small but tasty, but why did it take so long to deep fry some fries and cover them in kimchee which should already be prepared? The manager then came over (2.hours now) and told us they had pulled in a table from outside and set it inside for us. When we were taken to the table the host actually told one of our group that we should thank him. For what? For his snarky attitude and poor management? BTW, where they seated us they could have easily fit another table and seated some other patrons instead of having them waiting endlessly. At the table we were ignored except for the bus boy who filled our water glasses and brought us some homemade potato chips (again, tasty). I flagged down a lost-looking (and very young) hostess/waitress (?) and asked for menus; he nodded absently but instead of bringing us menus she meandered over to speak to another server. Again, no one came over and no menus. After another 10 minutes we left. I told the bus boy that we were leaving and why. I saw the manager (or maybe the host) trying to get our attention in the parking lot, but I waved him away and told him were were done. I understand about opening week glitches and obstacles, but the owners have other establishments in the area; they should have been better prepared. The staff definitely needs more training in proper customer service-especially the people hosting patrons.

    (1)

  • Armando V.

    Stopped by for dinner to grab a pizza and was treated very rudely at the bar. After saying I didn't want drinks and just wanted to eat I was asked to order as take out. This already bothered me but I figured I may as well as I was starving. However, after being told this the bartender also asked that I stand up and wait in a corner standing after placing my order. I refused to and simply walked out. Sad that a place with such good food has such rude staff, it's safe to say after being treated so badly I won't be returning here, regardless of how good the food is.

    (1)

  • Yamy L.

    Very good ambiance and food. Perfect for catching up with friends and time with family. The food and service were amazing.

    (5)

  • Patty S.

    Hands down, the greatest restaurant in Kendall!!! Great food and excellent service. If you haven't been to this restaurant yet, you have no idea what you're missing. Simply phenomenal!!!

    (5)

  • Claudia A.

    What can I say, this is a typical Cuban restaurant but with a "country chic" style. Food is extremely salty and greasy. It's packed so you would think it's amazing but now that I think about it, it's the only place in Kendall that is not a franchise restaurant so I would think it would be packed. As for the food, well my fiancée ordered croquetas (can't go wrong they are from isla canarias), tostones (yuck!) and ribs (which he didn't finish because they were extremely greasy and he was disgusted by all the grease he had consumed before this). He did say he liked the beer and drink he got (mojito). I on the other hand, well, don't come here searching for GYM approved food. I had Brussels sprouts with bits of bacon and TOOOOONS of soy sauce! I consumed my whole weeks worth of sodium in one tiny appetizer and the Mediterranean salad with salmon (VOMIT). My salmon came out raw and smelly (not the regular salmon smell, just that fishy yucky smell of undercooked salmon) I love raw salmon but not undercooked salmon. I asked for it to be removed and they brought me back the salad and as I was eating it. I smelled the SMELL OF SALMON again and as I was chewing my food I saw chunks of the salmon I returned still in there! So they just picked it up dumped it and have me back my salad. Oh well saving costs. But definitely lost a customer. Take a drive and go to swine or sugarcane.

    (2)

  • Jim P.

    Fist time there with a friend.......We were wowed with the food, service and attention. The fries with Kimchee and vaca frita AWESOME!!!!!!!!!!! The chips and Fish burritos DELISH..... The croquettas looked to die for. As the food came out the kitchen, it seemed in a timely manner.... So much that I am a huge foodie and having auditioned for master chef and Network food star.... I spread my experience like a virus to all my foodie friends!!!!!! NICK was a great server, offered awesome suggestions and didn't steer us wrong with what we ate....... NIck for sure I ( we) will be back with all my foodies friends......

    (5)

  • Essie R.

    Finally open! Food is out of this world and the craft drinks are amazing! To stones with Vaca Frita, kimchee fries, lamb shank with tamal en casuela, ceviche, all a must have. Well actually everything is a must have. Wood oven pizzas with Korean or Cuban twist sooooooo good. Oxtail with mushroom risotto out of this world, can't wait to go back!!!!!!!!

    (5)

  • Esteban L.

    Place was full, which is good. Drinks at the bar were amazing. Waited 45 min to be seated when we finally were at our table the server approach and ask us for a drink. Then she came back to take the order. Drinks were not serve yet. Appetizers came (tostones)we could not have the salmon tartar. (They were out). Drinks still hanging, until we have to get someone to make sure our drinks were coming. Main course arrived and soon after our drink. More than 20 minutes for a glass of pinot noir and a proseco. The pizza manchego an chorizo arrived; was horrible: papa johns make better pizza and the cuban rice was cold Miami still have a long way to go when it comes to food and service. But what surprise me the most is: costumers are so used to low class food and service for the price they paid. That they don't realized they could get so much more. This is not a tgif or and applebees. Need a lot of work.

    (1)

  • Necota S.

    Happy food should be the title of this fusion spot of sorts. Who dares to bodly fuse Korean, American (a touch) with Cuban so precariously? This place has no need to apologize for this extraordinarily impressive menu. The service is great, insightful and direct (time is a commodity for the staff due to high demand, but they remain friendly and helpful); I ordered the Kimche shoestring fries with Vaca Frita and Tostone with Vaca Frita and loved the approach. Sitting at the bar and perusing the drink menu is also an exercise in exploration. Offering from scratch drinks and microbrews will require the most creative yelper to stretch beyond themselves and will/should require one to ask for recommendations from an attentive bar staff. Finka is a daring restaurant and after all, isn't that what food should inspire in all of us? To explore the furthest regions of our palette as the Star Trek Enterprise has implored us all to do, explore the final frontier.

    (4)

  • Ximena P.

    Finka was everything I imagined and more. I went on a Friday night with family for my birthday and the place was PACKED. The first impressions: you can tell that every single detail in the decor was put together with love. It all feels familiar, not pretentious. I can probably write a whole separate review based on just the bathroom tiles.The service was impeccable. Our waiter was attentive but not overbearing. He made great recommendations and really knew the menu and drinks well. I really loved the Summer Love and Green Acre. Even the music was great! I'm huge on motown and soul music and they were playing Curtis Mayfield and Stevie Wonder and all sorts of music that just really puts a happy vibe in the place. And of course the food: there were SO many amazing options to choose from the menu. My family is Peruvian so I was raised on Peruvian food and they did a really great job mixing the Cuban, Korean, and Peruvian mix. My family and I licked our plates clean. To top it all off, the prices are very affordable. This is a great place for a first date, family dinner, or drinks with friends. It can be loud at times because it gets so busy but I was still able to have a full blown conversation with my family without having to yell, so it's not that bad. I can't wait to come back and continue to try more things on the menu!

    (5)

  • Diego P.

    Food is amazing and all the staff is suspiciously attractive. What more can you ask for?

    (5)

  • Maray R.

    Beautiful place, excellent service and unique delicious food. Loved the tostones with vaca frita, croquetas. Main dishes are too small to share, except pizza so do indulge in the apps or you leave hungry. Sangria not on menu but it was delish. No kids menu which is a bummer as my kids are picky eaters so it will limit my visits. Glad to have such a hip yummy restaurant in my neck of the woods!

    (4)

  • Janice Y.

    Waited over 2 hours for a table with fewer seats than we requested. The bartenders were rude!! If I were the owner I would be embarrassed by the poor customer service!! The sad thing was the food was good. The drinks - great. However, I would not recommend this place based on the customer service alone. It was that bad.

    (1)

  • Irene C.

    Great overall experience. I read other reviews before going so we got there early last night (Wednesday) around 6:30 pm and didn't have to wait for a table. Our server, Wendy, was super friendly and energetic, and, even better, knowledgable of the menu. We had the Soutside Fizz, Cuban old-fashioned, Moscow Mule and Green Acres and all drinks were awesome - great flavors, presentation. Yes, going to a restaurant in this area, we are not used to paying $11 per drink, however they are worth it. They are well-crafted cocktails and deserving of the price tag. We tried several items which we really liked - kimchee fried rice, churrasco (super tender and flavorful), vaca frita tostones (the aioli is so good - just thought they were a bit small), kimchee shoestring fries (greasy but SO GOOD), tamal en cazuela (tasty but also smaller than I expected). A few items that we didn't care for - manchego pizza (had an egg on top which we expected to be runny but wasn't, too much sauce and no hint of manchego) which we returned and the GM came over to apologize. Also, the mac n cheese was tasty but too runny and just too much. It was a big portion but because we found it to be so heavy, there was no way the two of us were going to finish it. My recommendations - all the drinks. They are great. The bar is cool, the place has a good vibe and the Motown music they were playing was AWESOME. The food is good and I will definitely go back to try more of the items on the menu. Our service was great - Wendy was on top of things, both the GM and one of the managers came over (once to check on us b/c of the returned pizza) and another time to just check in and see how everything was. We didn't wait long for food, our water was re-filled often. No complaints on the service side. When we were leaving around 9 pm, I did overhear the host telling someone it was a 1.5 hour wait so it seems like, at this point, getting there early is key, to avoid a long wait. So happy to have this cool spot in this area!

    (4)

  • Jose B.

    The place was great the food was also great the Korean ribs the cuban fried rice tamal en cazuela And the Mac and cheese area must have our server Neri was awsome!

    (5)

  • Evelyn Y.

    This is not my first visit to Finka Table and Tap but I decided to review it this time because once again I am impressed with their consistency. If you haven't been here yet, what are you waiting for? From the quirky farm themed decoration to the great music they play, it is the perfect ambiance to come and entertain your taste buds. The staff is not only easy on the eyes but very serviceable. There is quite a wait on the weekends but it's worth the wait. As Bernie the GM said "just come,relax, have a drink (which are fabulous by the way) while you wait and you won't be disappointed". Come in and ask for Katrina one of Finka's great server. She will give you some great recommendations on what to order.

    (5)

  • Stephanie A.

    AMAZING! The vaca frita pizza, mac and cheese, and mushroom risotto are one of my menu favorites. You HAVE to check it out!

    (5)

  • Danny N.

    Went two times. Waits are crazy cuz they are packed every day all the time lol. Food is really good. Had the Korean ribs the first time and it was good. Loved the sauce. This last time I had the salmon tartare and that is a definite must try with he little scoopable plantain chips!! Nutella dessert is awesome as well

    (5)

  • Danielle P.

    The kimchee fried rice is to die for, the Mac and cheese, the flan, the Croquetas, the kimchee shoestring fries, the tostones, the Cuban bibimbap bowl, the chorizo pizza and the Brussels are all 100! I can't wait to come again and try more!!! What a great place. Ambiance and drinks are what seal the deal. Definitely recommend and will repeat over and over!

    (5)

  • Helena B.

    I really wanted to like Finka since its from the same family as Isla Canarias and we don't have anything quit like this in Kendall, but sadly it feel well beneath my expectations. To start off with the hostesses and manager were horrible; I don't think they have ever worked at a restaurant or simply don't care. My server was incredibly nice but he didn't sell me on the food since his responses to my questions about the food and drinks felt rehearsed and generic. Ok, all that is second if the food is great but no, another disappointment. The Peruvian appetizers were terrible..... nada que ver! If you think these are acceptable Peruvian dishes then you need to visit some of the good Peruvian restaurants around town. The truffle fries, which everyone seems to glorify, where mediocre at best, la carne the Puerco tasteless, the kimechee fries and mac and cheese.....heavy and greasy, the tostones ok but tiny and pricey, and the drinks....... incredibly expensive expensive expensive! The only good dish was the vaca frita pizza. I'm sorry Finka, you have a beautiful restaurant and cool concept, but unless you work out what's happening in your restaurant you won't find us eating nor drinking there again.

    (2)

  • Jake P.

    Wow!!!! They have the croquet game down like no other, hands down the best croquet in Miami and I am a harsh critic. Went for the first time for my grandmothers birthday, my brothers idea and a great one at that. Server was awesome and extremely attentive. It is so refreshing to go to a restaurant in Miami where the waitstaff takes there jobs seriously and prides themselves on good service. The owners get all five stars I was extremely pleased with all of the food and the service provided. I will definitely be stopping by EVERY time I am in the area.

    (5)

  • Christian B.

    Sweet new spot in the kendall area. Great food and great drinks. Pretty trendy for being located where it's at.

    (5)

  • Nikki T.

    Every aspect of this dining experience was amazing! Drinks, appetizers, meal, dessert and service was excellent! Can't wait to go back!!!! Yummy mac and cheese!!!!

    (5)

  • Mayte L.

    If you haven't been to FINKA yet what are you waiting for? ?? Awesome food great ambiance just a great place . Bernie the manager couldn't be more accommodating! !!! And Katrina is the MOST amazing server ... ask to sit with her !!!!!!

    (5)

  • Lyanne P.

    My two best friends and I came in on a Tuesday for a girls night and the place was considerably packed. We were looking forward to checking out all the hype, so we decided to try it out. We sat down pretty quickly, however they put us in a long high-top table, completely shoved into a corner and basically totally uncomfortable. The service was subpar at best. The waiter forgot our appetizer and while his assistant waiter ensured us it was on its way, it never arrived. It took a while to get drinks as well. The food was pretty good. My two friends ordered fried rice (kimchee & lomo salteado) and I had the chicken pizza which sounds boring but was very tasty. The dessert wasn't memorable at all. Nutella pizza? Really? For a place that's trying to be on the cutting edge in the 'burbs, having something so basic on the menu was disappointing. If my friend hadn't begged us to share it, I wouldn't have even bothered ordering. I'll definitely go one more time and have something different. It's ideal for a date night.

    (3)

  • Gerardo T.

    Have been here a couple of time food is good service is good too and the price is fair. One thing is for sure.. There's nothing like this in the area so this alone makes it a must go around here. The place is always packed so make reservations if you don't want to wait forever. You'll end up at the Publix getting a sandwich if you get there without a reservation and hungry. On to the food. Great ideas! Yummy food but the quality has gone a bit down hill every time we go. This last time we had to send the croquet as back cuz they were cold. The risotto also cold and looked like it had been standing for a while before it got to us. Their fried chicken (KFC, Korean fries chicken) was great! Mac n cheese for the kiddos great too! The drinks are great try the Cuban Old Fashion if you're into that drink. Bottom line; different, good, food and drinks for west Dade! Hope the cold food does not repeat when we get back!

    (4)

  • Vivi L.

    Just what Kendall was missing...beautiful restaurant, excellent food, great service, yes we had to wait "is the new spot" but it was way worth it.. Can't wait to be back!

    (5)

  • Libert R.

    Excellent place!!!!!!!! Love the style and people!!!!!! Food.....great mixture of styles for an excellent experience!!!! Bartenders: Alex, hands down best ever, his old fashioned are addictive!!!!! Luis and Jake excellent bartenders also they make an awesome team!!!! Bernie (he's like the maître d'..... What can I say.... like "weekend at Bernie's" that great that fun!!!!!!'

    (5)

  • Miriam M.

    Amazing place.... Good service, great ambience and incredible food. The Cuban fried. Rice and tamal casserole was delicious ...

    (5)

  • Stephanie C.

    Heard a lot of good things about this place but I was extremely disappointed. The service was terrible!! We waited 20 minutes just to order our food. I had to remind our waiter about our drinks since he forgot. The food wasn't all that very salty. I will not come back here

    (2)

  • Enrique G.

    Waited for 15 mins outside. Finally went inside and had us waiting another 10 mins without any service. Got tired of waiting and walked out. With service like that, they will close down.

    (1)

  • Frinee B.

    I've been here twice with my coworkers. I love the place. Great ambience, has a Western theme to the place. The service is great! I really like how the servers know the food and drink options, and definitely know what to recommend to their customers. Their mac and cheese, let's just say I had a dream about this dish. AMMMAZZZING!!! I love their mac n cheese. They have awesome appetizers, if you are looking to mostly drink and pick at stuff. I usually order the tostones, and Brussels sprouts with a beer. It fills me up nice. My coworker orders the lomo saltado fried rice, and she also recommend the oxtail in the mushroom risotto. I definitely recommend this place to hangout with friends, and family and enjoy excellent food.

    (5)

  • Ada G.

    The wait was CRAZY! The food was okay. Super over seasoned and way too much garlic!!!

    (3)

  • Solana S.

    Great place, ambiance..the food is delicious, mouthwatering.. the tamal..I recommend it Friendly staff, we felt very welcome. We've looked forward for this opening, and it really worth it.

    (5)

  • Al P.

    I heard a lot about this place and finally, by being in the area (really far from home) I decided to go on a business lunch. The decoration is really impressive, the servers are well trained and know what they offer and the food is really good, especially since they claim to have a unique combination of cuban and oriental food and they do it right. Their portions are really small but this is not bad, since that gives you the chance to order a couple of things instead of one main course and share. I had the opportunity to meet one of the managers who gave us "the tour" and when leaving, we met one of the partners who gladly shared their business and food vision with us. Now, the reason this review is not a 5 stars one, is because when we tried to go for dinner, we called to book a table and they don't take them, which is frustrating when you have to drive 1 hour to get there, and wait another 90 minutes for a table. They should organize themselves and take reservations.

    (4)

  • Mirna V.

    Very nice restaurant. Appetizers were really good and their pizza is delicious. I do recomended Finka Table for your next dinner.

    (5)

  • Bill B.

    This place has a huge amount of potential but the menu needs to be tweaked. It's too blah and uninspiring for such a great looking place. The atmosphere was very cool and the staff were very polite and helpful. I don't have much else to say at this point since I want to tie the place another chance and hopefully upgrade my review.

    (2)

  • Priscilla A.

    The moment I walked into this place, I was impressed. Very cool vibe and interesting decor. But the food is obviously what will really keep me coming back. The menu has a great variety of items, which all sound delicious. It was hard to choose! We ended up going with the vaca frita pizza and black bean hummus. Both of which did not disappoint. The pizza had a unique blend of flavors which worked really well together. Vaca frita is my favorite Cuban dish, and I was pleasantly surprised at how well their pizza version of it tasted. Black bean hummus was also great, and comes with mariquitas that are shaped to help scoop up and hold the dip. A great twist on cuban food!

    (4)

  • Monica L.

    My first time here was about 2 weeks ago and it was great..hot food, fresh, yummy delicious food. We ordered tostones, mac and cheese, churrasco, Cuban fried rice, pork chunks and it was all great. The drinks in my opinion are good but is nothing like a real drink. They do not have a regular bar that carries usual liq but something "similiar". 2 mojitos later I don't even feel a buzz. Ceviche could use some more flavor. Now for my second time here I walked In and had a party of 8. I requested low tables because I was with my 15 months old baby. My wait was quoted an hour. We sit an hour and half later so biggie but as I walked to be seated, we were sitting at the high top tables. I was frustrated because anybody with small toddlers or infants knows that this would not work. I told the hostess I specifically requested a low table. The hostess replies with well you will have to wait longer. I should not have to wait longer after waiting longer then quoted and got the wrong type of table. To make up for the "confusion" the manager said I get coffee for free. Only one. It costs $1.50. Wow. I sat on the high top with my infant in my lap during the whole 2 hours of dinner. My Cuban fried rice was cold, my chips were soggy..lomo pizza was ok. ..Our waiter Ricky was great throughout the experience. I did want to rate this place 5 stars but they definitely lack customer service in management. They need to get a better system running for a busy place. Keep the food hot and fresh finka! updated 9/12/2014 Since I live across the street I've come back several times and can't complain. The food has been great and even recommend the whole snapper. It is The BEST! The customer service has been great and I'm glad I gave this place another chance. Great food, drinks and music.

    (3)

  • Alexis M.

    This place has it all! Amazing food, great atmosphere and one of a kind cuisine. Where else will you find a Vaca Frita Pizza? I enjoyed their Lomo Fried Rice and the chicken causa appetizer is also to die for ! I came with some expectations and left impressed with their ability to surprise me with flavors I already knew.

    (5)

  • Jennifer A.

    Love this place. Amazing food, great friendly staff, and great ambiance. Kendall needed a place like this. The menu is in spanglish, which I love.

    (5)

  • Dimples D.

    A 1.5 Hour wait????? Are you kidding? and then you go sit people who clearly came 30 mins after me? Yo may be the new "hot" place in town, but no place is worth well over an hour wait.

    (1)

  • Synthia G.

    Loved this place! The hostess is extra awesome. Menu was diverse and so good. Cuban with a twist of amazing. Although I can't drink,the people I was with ordered alcohol and the drinks looked pretty and refreshing. Don't forget to order the croquetas (they're famous for them). Can't wait to come back,beautiful atmosphere in my hometown of Kendall!

    (4)

  • William B.

    Great food. Great environment. Great Drink Menu !!! Great Tamales. Had a brisket special with Mash potatoes and was amazing.

    (4)

  • Ana M.

    This place is THE new spot for anyone living west of of the 826. All the massess have flocked from Yard House and the new restaurants at Dadeland and they're congregating here. Which means, it's full of Kendall putas and Westchester douchebags. And I mean WALL TO WALL. I walked in here looking for a table for 6 and I was sure it was never gonna happen cause of the dozens of people hanging out by the bar. This was on a Tuesday, mind you. Evidently, they weren't waiting for tables at all, because we got one in less than 20 minutes (a pleasant surprise after being quoted 35 minutes). We sat down and our very attentive server came and went to get our drink, appetizer, and then dinner orders. I've been wanting to come here for a long time and because there were so many of us, I threw down. I practically tried everything on the menu. First, not to be missed are the Islas Canarias croquettas. It comes with 6 so if you're in a smaller party, that's kind of a lot. The mac and cheese, which bless the Finka gods, has bacon and is topped with carne asada. So it is also not to be missed. A couple of people I was with actually ended up ordering that as their entrees. We also had the shoestring fries, which I found okay, but only because I didn't wanna waste time with those when I took a look at that menu. For the entree, I split the manchego chorizo pizza and the oxtail with risotto. The pizza was pretty amazing. I'm not a huge fan at ordering pizza at a restaurant usually, but as a general rule, I never pass up anything that has manchego. It was fantastic and I recommend it even if it's not your thing. But the oxtail. That was my favorite. The risotto was perfect. Some of the best I've had in a while. And the oxtail, which has the potential to go really wrong, was perfectly cooked in that Merlot reduction. Yum. I'm salivating just thinking about it. Finally, we ordered dessert. We had the Nutella pizza and the cookie with caramel and ice cream, which is now my new favorite dessert (taking the spot previously held by the dirt cup at Eating House). I don't know what makes it different from others like it, but the cookie is just the perfect thickness. It's like a little cookie pie. The caramel sauce goes great with the ice cream and the cookie. I can't rave about it enough. Suffice it to say, that even after all that food, I put a big dent in that thing. The ambiance is also really cool. They put a lot of work into the decor there and it works. My only complaint is that the music is kind of loud, especially for a restaurant on a Tuesday night. This means that the aforementioned clientele is chatting it up at maximum decibel levels while they take selfies with the new Instagram camera they got for Christmas. It's both annoying and hilarious. If you can get past that, enjoy your new favorite restaurant!

    (5)

  • Peggy a.

    Seriously amazing menu, amazing food and amazing service! Ceviche mixto is delicious, the vaca frita tostones is to die for, fried stuffed fish is oh so good! Now desserts should be treated with the upmost respect! Arroz con leche fried balls leaves me speechless! Great ambiance, too! Just go, try it, you'll love it!

    (5)

  • Annette E.

    I love coming here to FINKA! My love for Korean food is satisfied here with a little twist of Peruvian and Cuban. This place is an absolute MUST TRY a night here is not complete without the kimchee shoestring fries, it is the one dish I always get. They use a lot of kimchee in some of their dishes because what is a bigger staple in Korean food than kimchee?! (Hope I'm spelling that right) The decor is so cool I can never stop talking about it. Edison style light bulbs, dark wood, mason jars and country inspired plates and decor. It's steam punk mixed with country life. Finka is a neat little place in the middle of Kendall that you'd never expect would have such great food!

    (5)

  • Iris S.

    Let me start off by saying WOW!!! What a gem of a restaurant and in my neighborhood, Kendall. The Korean rice, the Angus Churasco and the desert. Great flavor and well balance taste. The food is a fusion of Asian and Cuban. We love the place and Jewel was our waitress, very pleasant and attentive. Well recommended.

    (5)

  • Mirtle P.

    I am definitely a fan of this place and try to come here every time I get the chance. I can always count on finding something new to love. I am a big fan of how they mix different flavors that most people wouldn't think of throwing together. The decor is different and eclectic, but all ties into one cohesive concept that pairs well with the food. I also love that it is one hot spot that is actually close to the area where I live. My Faves: Korean Style Brussels Sprouts, Tostones Topped With Vaca Frita, and the Kimchee Shoestring Fries.

    (4)

  • Kristine R.

    I loved this place. The food was innovative but with familiar flavors. The decor is gorgeous, I really did feel like I was in an old farmhouse. The food is good to share. I would venture to say it's probably best to share a variety of appetizers and entrees. I had the Cuban fried rice with shrimp which was AMAZING. The tostones rellenos with Vaca frita were also yummy. They offered me a watermelon mimosa which was unexpected but I loved it. I would definitely be back and I hope they open a location closer to southwest miami or the original Islas canarias location. It is quite far off the beaten path.

    (4)

  • Stephanie P.

    This is one of my favorites. The country style and antique decor are fabulous. The Open kitchen is a breathe of fresh air in this part of town. Our server was excellent. The craft beer choices are great. We went on A Tuesday night so no waiting to be seated. Why only 4 stars? My rabo was pretty salty. But my boyfriend's churrasco was excellent. Can't wait to visit again!

    (4)

  • John H.

    Excellent service. Waiter(Gustavo) was excellent. Food was excellent as well. Started off with the test ones and finished off with vaca frita pizza. Finished off with a mango cheesecake, which was delicious. The prices are right and the atmosphere is great. Highly recommend this place

    (5)

  • Juan C.

    This restaurant is definetly worth the drive. Everything from the service all the way down to the last item of food on the menu is absolutely delicious. Make sure you try the tostones topped with Vaca frita as well as anything from the wok. I can't wait to go back again!

    (5)

  • Tina M.

    I absolutely love this place!! The idea behind this restaurant is one of a kind, who would have thought to merge Latin and Korean food. I'd like to start with the bar as we sat there for a drink while we waited for our table. Keep in mind we arrived mid week to a packed house and 45 minute wait. We got lucky and waited less than 30 minutes. The bartender was very personable and made delicious drinks. We started out with Tostones and Kimchee and they were both delicious. For my meal, I had Cuban Bibimbap Bowl and I still think about that meal. When people ask me what my last meal would be, THIS IS IT! The vaca frita so good and the mixture of egg, rice, black beans and kimchee were the icing on the cake. Finka is a fantastic addition to this suburban area. You would never expect to find a restaurant like this here, but I'm so happy we did.

    (5)

  • Jose F.

    Drinks and Service are good!! However, The food isn't worth it the price. Food is extremely seasoned....I had the oxtail with risotto and my stomach suffered the consequences.

    (2)

  • Robert L.

    The food was amazing and the drinks are really good. Very nice and clean place to go with friends and family .

    (3)

  • Roger P.

    For you "epicurians", this place lived uped to the ratings. My cocktail was spot on. Hand crafted oversized ice cube. My wife's blended martini had infused hints of cucumber. My roasted brisket reminded me of a cuban boliche but with a rich Asian kick. The wait staff was rough around the edges but efficient. The decor and food made up for it. A rare find for this neighborhood.

    (4)

  • Ratchel D.

    More like 3 1/3. Lowering the prices a bit (or providing more food for $) would put it at 4 1/2 (I would not give 5 based on chosen location of restaurant---shopping center/no view/no entertainment). Arrived Friday around 6pm, was seated right away. I did see the restaurant get VERY busy shortly after, so wouldn't go in weekend during peak times. I really enjoyed the vaca frita tostones as appetizers (4 small ones per order). The rest of my party was also satisfied. They ordered the lobster bisque, Mac and cheese, croquetas (which I loved bc they are just like the ones at islas canarias), house wine, and a pizza (which was quite large for a personal). We all pretty much shared everything. I am a dessert person so ordered the choco chip cookie a la mode. The table next to us ordered the "compota" and loved it. Overall, I like the atmosphere once inside. It is a bit pricey for what it is, but then again, the food has that gourmet look to it. Still find it a couple dollars over what I feel would be adequate. Service was really good. Not only was our server attentive, but there were other 2 others helping him (regardless of it being a busy time).

    (3)

  • Grisel L.

    Finka has a consistent 4 star rating for a reason! I'm not gonna go into detail about every food item I tried that night but will recommend my absolute favs. Do: Moscow Mule: fresh with just enough kick to may you saw "whoa" after you've gulped it all down. Only negative is they ran out of the copper mug the night we went..it was jammed packed, so I wont hold it against them. Ham croquetas- #1- they are big, not mini party sized portions you find at other joints trying to re-invent the wheel. Carne Asada Mac N Cheese- OMG. Nice twist on a classic. go for it. Brussel Sprouts: Not your mama..crispy and marinated in a delictable asian sauce. trust me you won't be dissapointed. Tostones with Vaca Frita- Fried cow on a fried plantain is heaven in your mouth. The menu is very eclectic, but the food is amazing. I recommend ordering a bunch of appetizers and sharing. Foodies and non-foodies alike will find something to fill their bellies on this menu. There is so much to choose from that you wont be disappointed. Till we meet again Finka!

    (5)

  • Yesenia A.

    I was super excited to come to this place, what a disappointment. I actually found a HAIR on my food! Yuck! They kindly brought me a new order out which I was a bit worried to eat in fear of finding a new strand of hair. I also ordered the Mediterranean salad. I wasn't impressed! I think I could have made a better salad at home. The chicken had no flavor what so ever. The only reason I gave them 2 stars is because the tostones with vaca frita was pretty good.

    (2)

  • Yandhira F.

    I been wanting to come here since it first opened! Even followed them on Instagram and when I finally went I have to say I will only come here for the great service, good drinks and appetizers. Now not to say this place is not good it is. It just wasn't good enough for me to give it 5 stars. A lot of people find this restaurant fitting for dinner and I can see why it would be a good place to hangout. Just be sure to have a good stomach for food that could be a bit too greasy. I ordered a cheese pizza because I didn't find anything worth ordering. When I asked for Parmesan cheese for the pizza... I got fresh shredded mozzarella cheese. I was not expecting that I give them the thumps up for the freshness but I didn't put any on my pizza because it was not the cheese I was expecting to get. I recommend for appetizers the shoestring fries and tostones were amazing.

    (3)

  • Maylea C.

    Obviously a restaurant with great food, service and ambiance is going to get packed fast with customers but other than the wait, this place is worth everything you're paying for!

    (5)

  • Anaisabel G.

    This is my new sh$^T when I go back to Miami to visit family and friends. It's a latin-fused asian spot that is off the chain! COCKTAILS: Cocktails are little week, but they were aight.... APPETIZERS: If you're in a group of 4 or more, these apps are TINY, so order more than 1. They are so delicious and well worth it to try at least once. I recommend the Croquetas, Mac and Cheese (FIRE) and Tostones. DINNER: We order the Cuban Fried Rice for the table (two big plates) it comes with shrimp but we ordered one to replace the shrimp with vaca frita... FiReeeeeeee

    (4)

  • Carolina H.

    This place is incredible. I dined here with my parents for my birthday tonight. I was left so content that I had to write this review tonight. The food was delicious and the service delightful. Our server, Gerardo gave us a spectacular experience and speedy service. I really do thank him for that. You must try the Tostones appetizer; such explosive flavor in a small portion. As entrees go, all three were delicious. I had the churrasco with the sweet potatoes and truffle green beans. The sweet potatoes melt in your mouth; Yum!!! A little spicy chimichurri drizzle and I was hooked. My mother had the oxtail mushroom risotto and my dad, the vaca frita; both entrees were rich in satisfaction. It's so hard to find a place that nails it on the first visit, and Finka did just that. I am impressed. Will be coming back very soon.

    (5)

  • Jackie S.

    Finka, what you need to know... Location: located in the burbs somewhere between Tamiami and Kendall. Atmosphere: Elegantly rustic. Think country barnyard seating illuminated by warm glowing edison bulbs. Drinks: Full liquor bar. I ordered an old fashioned and it was terrific! Kudos to the bartender!! Food: This is Finka's double edged sword. This restaurant is considering cutting edge in this stale suburb and while I appreciate the concept and the creativity of the menu, the dishes simply do not deliver. Overall: Not for me but I think this is a great option for those who live in the area and are looking for a fun date night close to home.

    (3)

  • Aquiles S.

    The BEST creativity on Peruvian/Korean menu. Love the ribs and brisket. The whole entire menu is great.

    (5)

  • Anna P.

    Excellent food! Everything we ordered was made to perfection. Did not like that there is no kids menu, but the cheese pizza did the trick. The only thing that was not good was that the general manager warned us about getting the menu dirty with the lobster bisque as he passed by our table. That turned me off and I felt he was a bit rude. So, 3 stars :-(

    (3)

  • Dave L.

    Finka is one of my favorite places in Western Miami-Dade. This hip neighborhood hot spot is always packed with people looking to have a good time as well as families enjoying a relaxing dinner. The cocktails are creative and delicious and the food is terrific. There's something on the menu for everyone. If you're out and about and want a great place for lunch or dinner, Finka is a fantastic option.

    (5)

  • Alex R.

    Good food, horrible location, shame cause it looks really cool. That being said I'd come back, just not to often cuz of the drive.

    (4)

  • James W.

    Amazing food that was not only unique but hearty and delicious (so many good choices that we need to go back to try more). The service was great and our needs were always anticipated. Good atmosphere and a overall great experience.

    (5)

  • Geraldine A.

    It takes a lot for me to drive out of Miami, but if anything gets my going, it's an amazing restaurant. This place is insane! For starters, whenever a restaurant says that it's first come first serve, that's a great start for me. Although it probably means waiting in line for an hour, I don't mind, and neither should you. The ambiance is so cool, I kept looking around and just people watching cause it's so cool and different than most restaurants. Music was great and the lighting was perfect, not too bright but well light enough to read the menu without using your iphone flashlight. For appetizers, we ordered the Ceviche. It was delicious, well marinated and a huge portion. We just kept going at it, seemed bottomless for a bit until it was over, and I still wanted more. For entree I had an Oxtail Mushroom Risotto. Woah. The meat was falling off the bones and the risotto was so creamy and perfect. Portion was perfect, I usually don't finish a whole plate by myself, portion was generous but not overwhelming like most places. My date ordered the Duck bacon crusted salmon in a Korean pineapple wok. I was just insane. Everything was perfectly cooked and had really great flavor. For dessert we shared the Mango Passion Fruit cheesecake. Delicious. Very creamy, the fruit flavor was light and refreshing. If you like wine, the corkage fee is only $15 so we ended up bring our own bottle. Cheers!

    (5)

  • Armando M.

    Great food! is becoming one of my favorite restaurant only pet peeve if you are not sure of something don't order it. A drink was recommended by the waiter to us and my wife did not like it, we express this, there was no option, like it was never acknowledge, no offer to replace the drink. So we ask for a tea and gave the full drink back -hint,hint-, still it was charged on the bill. Service was good, food was excellent and to die for. Only reason for not give the 5 stars was the drink incident. But learned my lesson, never ever drinking here, just food from now on, will probably save my a lot,,,, Price wise it is fair in 2 visits 3 ppl each time i've spent about $300 with 2 appetizers, 3 meals, 3 desserts and some drinks. I will never bring a big group to avoid having issues with the drinks.

    (4)

  • Tony N.

    Some nice food. The Brussel Sprouts and truffle green beans are a definite must. I had the brisket. It was nice but I felt the sauce was a bit sweet. Decent ambiance. The server was nice and knowledgable. Would return. I'm interested in the Cuban Old Fashion.

    (4)

  • Rudy L.

    What a great night! My wife and I met with friends at the bar to wait for a table. The "Cuban Old Fashioned" was the drink of the night. Appetizers were great the table shared, Peruvian Ceviche, Ham and Fish Croquettes. Each couple shared a meal. Smoked Brisket and the Oxtail with Mushroom Risotto which again amazed and exceeded our expectations. Then desert came it was the complete package. Banana Bread and Guava Cheesecake each with a side of Vanilla ice cream. The ambiance is so conducive for hanging out that we ended up back at the bar for after dinner drinks and were the last out the door.

    (5)

  • Kolja P.

    We've been twice and love it! Cuban/Korean fusion - who comes up with stuff like that? But it's yummy! Great cocktails, too! Only downside is that it's reeeaaaaalllly far away. Hey, you guys need to open in Wynwood or downtown!

    (5)

  • Alexandra M.

    Finka is an oasis in the desert that is West Kendall. It stands in a Publix shopping center in what used to be a KFC. I have dined here twice and both times the food has been delicious! Let's start with the decor. Finka is decorated very stylishly and it makes you feel like you're in a fusion restaurant in Midtown or the Gables. The interior is dimly lit, and the exterior has these great lights on the roof with plants growing on the lattice posts. The front is also lovely and while parking I noticed that they kept the drive thru window from when it was a KFC and they use it for their own to go orders. I thought it was charming. Parking in the area can be difficult but that's only because this place is always packed. Be ready to wait. They only accept reservations on Sunday through Thursday and will accept reservations of parties of 30 or more on Friday and Saturday. I personally don't like this but I understand the reasoning. I came here with a party of 17 for my birthday and I wanted about an hour and a half to be sat. The long wait has most to do with the fact that they wouldn't sit our table unless at least 15 of us were here. It wasn't a bad wait though, I went to the bar and ordered a drink and parked myself on the bench. Now the food and drinks. The drinks are probably the best in the area. They are expensive but you get what you pay for. The wine selections are on point and their mixed drinks are fantastic. My favorites are the old fashioned and the Moscow mule. I will say that out of the three old fashioneds I ordered, I got my first one in a decent sized glass and the other two in smaller glasses. For $12 each I was hoping for more value but overall it's a small complaint. I really enjoy the idea of Cuban/Peruvian/Korean fusion and was excited to try different things from the menu. We tried the ceviche, the Brussels sprouts, the tostones, kimchee fries, and the mac and cheese as appetizers. The favorite for me was the fries and the Brussels sprouts, my boyfriend really liked the Mac and cheese. There wasn't anything bad about the other appetizers, its just that those two really stood out. In regards to entrees I ordered the oxtail mushroom risotto and it was fantastic. My boyfriend ordered the KFC (Korean fried chicken! Maybe an ode to the former inhabitants of the space?) bowl and it was good too. I loved the corn bread that came with it. Others in my party ordered the churrasco, the cuban fried rice (cooked amazing!) and some of the specials offered that night. Like I said, the food was great! We also ordered dessert and I enjoyed the flan. Overall I think Finka is like a breath of fresh air to the neighborhood. It's a great place to go for a date, birthday parties, any reason. I hope that other restauranteurs take notice of how successful Finka is so far and bring other restaurants like it to the area!

    (4)

  • Geo C.

    I have gone to Finka a few times already. I find the food to be very salty and over priced for the portions of the so called tapas. I am a very knowledgeable when it comes to korean food. FINKA has version of korean style mixes are no where near the real thing. If uour looking for some korean food the only place i think is remotely close to the cuisine is Bulgogi in Doral. I am please that they finally got the service part somewhat in check. And the drinks although over priced and marked up over 500% on some simple rum and cokes are good and great selections. I personally don't like going but my wife does.

    (2)

  • Adalberto M.

    Watching friends post about this place I finally gave in and decided to try it out. On an early Thursday evening we strolled in and was able to grab a table immediately. We were sat on one of those long sharing tables with stools made of very hard metal, so u can imagine the immediate discomfort my rear end felt. it reminded me of the time when I was young at a family party and there werent enough seats so you pulled up a metal folding chair and had to share it with another relative. Yes, that discomforting. No worries, my bottom will have to wait since im here for my tummy. The waiter arrived with chips in a basket and a bottle of water to proceed to take our drink order. Unfortunately, the only hit of this place was their Cuban Old Fashioned Cocktail. Bourbon, slightly tamed with Bustelo Syrup and Angostura Bitters. Simply Strong yet refreshing. Yes the only hit. Here's what took place: Appetizers were mixed. On one hand, the Tostones with Vaca Frita included 4 round perfectly tostones topped with a flavorful tender meat that melted in your mouth. The other appetizer was a Mussel special, which unfortunately was simply terrible. The mussels were not completely open, there was no small fork and the sauce tasted burned. Onto entrees: Brazino - one of the specials of the day. Doesn't matter what the sides were because the fish wasn't cleaned properly (scales were found galore) and just felt it wasn't cooked all the way through. Oxtail Risotto - Meat was good but the risotto was soupy. Almost like arroz con leche just not sweet. We thought wow, what a dud! Perhaps they can make it up with their advertised cookie skillet with warm chocolate? Nope. I've had better at Friday's. On top of the food being a dud, we felt the server was rushing us, asking time and time again, anything else? Ready for the check? Dude seriously? As we walked out we felt cheated to be honest. Not many places in Kendall-leah (hybrid between Kendall and Hialeah) flurish but this one is a total dud. I have to say, the worst $103.68 I've ever spent. This one won't be returning to this farm - ever.

    (1)

  • Javier A.

    Delicious tapa style Cuban-Asian fusion food. Love the drinks. They are literally the icing on the cake!!!

    (5)

  • Stephanie D.

    I loved this place! The food is amazing, and I will definitely be coming again. The only thing I didn't like was the waiter refusing to give me what I ordered. He kept pressuring me to get something I didn't want. In the end I got what I wanted and I have no regrets!

    (4)

  • Erika Q.

    I've been dying to try this place since everyone has said just great things about it. It's pretty far out west but I decided to make the drive after looking at the menu. The service was great, sat down right away and the waiter brought over chips and water. There was a good craft beer menu but I ordered a white wine sangria which was a mistake, there was so much syrup and ice in it that I felt I was drinking a lemon lime slushee. For starters, I ordered the Brussels sprouts, that were okay, too much soy sauce and a little too much of a burned flavor, not great, I don't recommend. I also had the corvina ceviche that was in a sweet potatoe purée which was heavenly until I bit into a bone (hey, it happens) overall, delicious! And finally what I really went for... The Cuban fried rice which was rice, beans, churasco, plantains, and pineapple with a fried egg on top! Highly recommend!!

    (4)

  • Jason R.

    Finka is close to our house, but that doesn't mean that's why it's our fall back. This place has amazing bartenders. They mix house specialty drinks that force you to explore more than the norm. If drinks aren't your thing than the food will delight you. We have tried the pizzas which are creative. You can't go wrong with any appetizer; although, the black bean humus, kimchee shoe string fries, and Brussel sprouts are money. The Cuban Bibimbap Bowl is a lot of food,, but am explosion of flavor. This place also had amazing people that work there. They are nice, informative, and can't wait to give you their recommendation on the best food of the day. The only reason why this place doesn't get 5 stars is due to one bad food experience where we had over salted food. Remove that and you have a nice, little restaurant out west.

    (4)

  • Pedro G.

    This Cuban/Korean fusion gastropub is worth the drive to the end of Kendall. The eclectic menu mixes of Cuban/Peruvian/Korean offerings. As a Cuban-American it is nice to see comfort foods that I have grown up eating revamped in a whole new way. The Tostones Topped with Vaca Frita is a great starter dish! I had the Kimchee Flake Crusted Pork Ribs that came with garlic and truffle fries. The ribs were delicious with their sweet glaze and the fries were thin shoe strings with a nice crunch. Tried a few other dishes and sides and everything tasted great. The mac and cheese here has three cheeses, carne asada, bacon, and scallions... You will not want to share even though it is meant to. I definitely want to come back soon and try out some of the dishes I haven't gotten to yet. Many of my friends were not particular about their cocktail menu which featured a large emphasis on vegetable juices when I last went. I had a Chupacabra which was tequila with beet juice and a little more mixologist know how. It was very tasty, but after one cocktail I was onto their beer selections.

    (5)

  • Michelle G.

    We have been to this little gem in the heart of Westchester a few times and every time the food is delicious, the crowd is lovely, the ambiance makes you feel like you are somewhere in midtown. They have a very creative drink menu and they are all delish! Must try their old fashion Cuban. It will not only grow some hairs on your chest but it is the smoothest bourban you'll ever taste. And now the food. OMGUR their Kimchee shoestring fries and their Brussels sprouts are to DIE FOR. Portions are big enough to share so come hungry. For dinner I always have their pizza. I know coming here for pizza seems crazy but their toppings are so original. I had the Gorgonzola cheese one (can't remember the name sorry). My partner had the Brisket which was a tender meat with yuca mash. A-M-A-Z-I-N-G!!! Finally, the manager Bernie is outstanding. He is incredibly attentive, funny and professional. He came several times to our table to make sure our food was great and he made us feel right at home. Give Finka a try, you will totally enjoy it.

    (5)

  • Lauren M.

    I wanted to come here for a while. But I see it was all hype. Let's start with the hostesses who copped my brother an attitude . Then we sit in chairs on top of the next table- I get it family style eating. the menu the food was ok nothing great. Salty not a lot of flavor just the sea. All of a sudden you get a death pit in your stomach when you're walking out .the bathrooms are cute and clean. The waiters are nice the food runners not so much. Just not a place I'm likely to go back to

    (3)

  • Ailyn Q.

    Amazingly creative foods with a Cuban-American-Asian fusion. Drinks are extremely expensive to be a kendall restaurant and food seems a bit overpriced too. The ambience is great. Very rustic and great to host a small lunch or dinner party. Bar is small, but cozy.

    (4)

  • Shanon M.

    This place rocks! My husband and I had the lomo fried rice and the Cuban fried rice which was really good just think it needs to have more meat inside the rice. My friend had the to churrasco steak which was the best thing of the night. Had the cookie dessert which is a must have! This place is so different and great where it's located, seems like it should be in Wynwood.

    (4)

  • Stephanie B.

    Ugh, I hate to downgrade my review but... My croquettes were cold in the middle, abuela's camarones were overly saturated in salt which made them inedible, and the filet mignon was way too raw when we requested it to be medium-well, pink on the inside with no blood. The music was extremely loud and borderline obnoxious to the point that other people would complain and for some reason it just kept getting louder!!! My last time at finka basically was just me dying to get out of there!!! 2 stars for the Bar drinks- they were good.

    (2)

  • Yoly R.

    I've been several times now. Each time I am impressed with the friendly and efficient service. The look and feel is great. Taste is amazing - combination of flavors impress me each time. Today we have tamal en casuela and mac and cheese to start. Entrées were Cuban fried rice and Lomo salteado fried rice - amazing! A must try. Only feedback for the restaurant is to consider a happy hour menu and a brunch menu - I'm sure sales are kicking but for the guests it would be a nice touch

    (4)

  • Karina Q.

    3 Words: CUBAN FRIED RICE. Besides that, the croquettas were memorable. The service was awesome! Would definitely come back.

    (4)

  • Andrea C.

    Tasty but limited menu. Flatbreads are good. Kimchi is tasty. Service is good. Place is trendy. Would recommend.

    (4)

  • Vanessa D.

    This place is worth the hype. Their food is like nothing in Miami which is perfect because you get tired of the same fast food and Cuban food. The Mac and cheese is the best I've ever tried and the shredded beef that tops the dish is amazing. My favorite plate from the menu is the Cuban fried rice which consists of rice with shrimp, pineapple chunks, plantains and a sauce that I think it's cilantro - has an incredible taste, try it! Their lomo pizza is also a favorite in the family because they cook a mean juicy lomo. The wait is usually long on the weekends because this place is packed most of the time, but it's worth it!

    (5)

  • Andi T.

    Went for a friend's bday. Ordered a gin cocktail- it was delicious. Macaroni & Cheese appetizer is phenomenal. A must try.

    (5)

  • Mr M.

    Beer was nice and chilled, croquets (good), Chinese buns (very chewy and meat was very salty), ceviche (ok, corvina was kinda chewy also and the marinate tasted too much like cinnamon for my taste). Sorry, not a fan.

    (2)

  • Maria L.

    Great experience! Food was delicious and service was good. Presentation is as good as the food and service caring and attentive.

    (5)

  • M M.

    Cuban + Korean....go figure, quite an intriguing concept! Definitely, didn't disappoint....tried the Cuban Fried Rice & it was great. I will definitely come back to try the rest of their "Cuba-rean" hybrid menu items for sure. The greatest part about this place.....the bar!! They have amazing drinks here...the Cuban Old Fashioned is awesome. For such a great drinking place, I just wished they would close a lil later but can understand considering the suburb-ish surroundings. Will def come back.....

    (4)

  • Julie R.

    I am going to start with the bad first (and it's probably not really bad for most people). And, that is there are almost NO vegetarian selections. There is a margarita pizza and a couple salads, but that was it. The salads didn't have things in them that I liked, so I was stuck with a pizza. So, that's it for the bad. I had never heard of this place, but met some friends there at their suggestion. It was 7:30 on a Friday night and it was EXTREMELY crowded. The wait time was an hour and a half (popular spot) - ok, so maybe that part is bad too - but a crowded restaurant is usuallly a sign that it's good. They asked if we minded a high-top, and we didn't, so we sat down right away. I'm not normally a high-top kind of girl, but it was very comfortable and none of us minded (none of us wanted to wait over an hour for a table). Our server came right over and told us a lot of different selections. The service the rest of the night was excellent. My friend ordered an appetizer - and the presentation of it was beautiful. I didn't try it because it had meat in it, but my friends said it was very good. I had the margarita pizza that was really good (but, pizza wasn't really what I came to a new place for!). It is enough for 2 - and the price was reasonable, $11 (it appears to be the cheapest thing on the menu). I was noticing that the prices were what I considered to be a little high - $18, $22, $32 for meat entrees. My friends all had rice and meat dishes. All 3 of them said the food was good. My friend also had some kind of drink with coconut milk in it that she said was delicious. The music is VERY loud here. If you are going to have a business meeting or an intimate chat with friends, forget about that. No way you can hear anything - we were shouting across the table, and still couldn't hear. The inside is awesome - I loved the decor and the cool lighting, and it was clean and welcoming. Super-nice place with great attention to detail. This place is located on the corner of 147th and Coral Way in west Kendall. It's in a large shopping center area, so there is plenty of parking. The entire parking lot surrounding the restaurant was full, but, there was enough parking in the other areas. Again, it was VERY crowded - you'd have thought this was the only restaurant in west Kendall. I won't be back because 1) it's in west Kendall. 2) there just wasn't anything for a vegetarian to eat. But, that doesn't stop me from being objective and saying that this was a beautiful, clean restaurant with good service, good food (according to my friends!) and beautiful presentation.

    (3)

  • Sharlene M.

    Good food and good vibes. The service is good, the drinks are good, and the food is uhhhamazinggg . This place offers quality food with a twist that will make your taste buds want more. Been here a couple of times already and have always had an awesome time!

    (4)

  • Hamilton D.

    A bit far even if you live in Kendall, but is worth th trip for the food. Make reservations before arriving. It's always packed. Great service, food and drinks!

    (5)

  • Lorin G.

    Had an amazing time here. Staff was friendly and service was phenomenal. Food was delicious. Ceviche wasn't what I'm used to, but it wasn't bad. Drinks were amazing. Bar Manager def very inventive and creative.

    (5)

  • Brian S.

    It was worth the 30 minute wait on a Tuesday evening. Great food from the appetizer to the dessert. The bar was really slow but apologetic. The Brisket is amazing and the vaca frita is unbelievable. Save room for the cookie with ice cream to finish things off.

    (4)

  • Kathy A.

    This place is amazing! It was my first time on July 1st when I went for my best friends surprise dinner and Finka's one year! The staff and food were impeccable! It's a must to go place!

    (5)

  • Johanna C.

    So delicious. We had their spicy pork belly buns, salmon with DELICIOUS risotto (best I've had in a very long time) and their Cuban bibimbop which was also delicious and good to share amongst two ppl. Had their guava cheese dessert with ice which was super good. Amazing service, waiters are very attentive. Absolutely great place. Highly recommend and will definitely be going back soon!

    (5)

  • Angela S.

    Way too much hype. Food wasn't bad but not amazing. I expected much better considering that this was our second time trying to eat there. First time we left after they told us the wait was 2 hours. This time we waited about 45 minutes.

    (3)

  • Jennifer L.

    Had lunch at Finka for my birthday. Amazing service and very nice waiter by the name of Giuseppe what a wonderful man super nice, very informative, had lots of patients with all the questions we had. First time and definitely not my last!!!!!! A+++++ dinning!!!

    (5)

  • Jessica L.

    After visiting FINKA quite a few times, I'm finally writing a review. Having tried most things on the menu, I can honestly say everything is delicious, although sometimes the food is overly salted (especially the oxtail). The Mac n Cheese, stuffed tostones, and Cuban fried rice are my favorite items on the menu. The only reason I'm not giving it 5 stars is because of their bar! They don't have big name brands, which is admirable on one end I suppose, but a headache when you're a Michelob girl such as myself. Aside from that, though, delish!

    (4)

  • Angel P.

    The highlight of this place is definitely the variety

    (4)

  • Judith S.

    Great food & decor. I had the Oxtai & risotto. Excellent! We sat at the bar & the cocktails were fabulous! The bartender was a true mixologist. Didn't get four stars because of the noise level.

    (4)

  • Amanda D.

    Excellent food, excellent service! The chicken empanadas and the stuffed tostones are must haves!

    (5)

  • Alexa C.

    I usually don't venture out Into the wild abyss known as Kendall. However, my friend highly recommended I come here and so I decided to give it a try. I walked in maybe 3 minutes after they opened and as soon as I saw the Cuban rancho taste with a modern twist, I knew it was love at first sight. Our waiter was Eric with the Bowtie and he was the best! Totally explained everything, and kinda told me a little about every dish they serve, how they cook it, where they get their ingredients from...all without me even asking. I was extremely impressed. Number one, great work ethic. Number two, great training. Number three, kudos for being so sustainable and growing your own products. I ordered the Cuban fried rice to start off. I'm still salivating over it and I cannot wait to go back and get another order. I also had a bite of the buns...how yummy and delicious! I saw the table next to me get the tostones. They looked tiny but packed a mean punch of taste. I had some watermelon martini which was AMAZING! They even used fresh watermelon juice. I cannot wait to come back here and try many more things on the menu. I hope they stay as cordial and hospitable as they are now. I already want my birthday party here next year. When we were walking out the manager was so nice, he hoped everything was great and told us he'd love to see us back again. I highly assured him I would be back extremely soon. I think this is my favorite Cuban restaurant now. I know Hialeah is the capital of Cuban food, but this is a modern take sampling many more types of cuisine. I wouldn't change a single thing. Thank you FINKA! Dale que tu puedee

    (5)

  • Rachael H.

    I really do appreciate the fact that there's a new, hip restaurant west of the turnpike. I like the idea of a cuban fusion hipster restarant, but unfortunately my experience left much to be desired. My boyfriend and I came here for an early dinner, and with the wait being an apparently constant minimum of 45 minutes, we just opted to sit at the bar. The drinks we had were great. My boyfriend had the cuban old fashioned and I had a drink that had the name Summer in it. Whatever it was, it was garnished with a rose and it was yummy. My boyfriend got the vaca frita mac and cheese. It really wasnt anything out of this world. I decided you can never go wrong with macitas de puerco. I was right. You can't. The dish is a classic, but I realize I dont need to come and wait 45 minutes to have this dish. That's what abuelas are for. We decided to not have dessert here. Honestly, we will be back, but for a quick drink before heading out to a restaurant that wows.

    (3)

  • Missy I.

    Amazing food! Amazing staff! Amazing ambiance! Everything was amazing, especially our waiter Daniel who was great with all of us. Prices are reasonable and portions are large and savory. Try the caramel cheesecake!

    (5)

  • Sandra M.

    My first piece of advice is go here early. We went early on a Saturday and it was still pretty full but we waited nowhere near the ridiculous wait times I've seen on Yelp reviews. On to the food...for appetizer we had the Vaca Frita Tostones and the Islas Canarias Ham Croquetes both of which were delicious. The Cilantro Aioli that accompanies the Tostones is magical. Our main course was the Lomo Salteado Fried Rice and the Lomo Salteado pizza. The winner was the pizza. Although the fried rice was good I found it a bit too salty.

    (4)

  • Bill N.

    Good is very well presented and very tasty. But... Seriously South Beach liquor pricing-- just saying...

    (3)

  • Leslie O.

    I love Finka, supper cute please in west Kendall. There is no need to head east for a great meal. Lovely drinks too.

    (4)

  • Judy D.

    I'm so disappointed with the service my sister and I receivedwhile trying to book an engagement party. Stephanie, the event coordinator, lacked professionalism and basic customer service skills. It's unfortunate to see this nowadays when we have so many options to choose from. Places like these take no pride in making their customers a priority. At the end of the day it's OUR money that keeps them in business. Want to try a cool place with great brunch, TAP 42. It's a bit of a drive but it's so worth it.

    (1)

  • Marta H.

    This place just keeps improving. They have added some new items to the craft cocktail menu and the food menu. Keeping it fresh and I like it! This time around we tried the Lomo fried rice and it was fantastic. Good flavor and good textures. But wait, save room for desert. The compota in the glass jar with Oreo cookie crumbles at the bottom and chocolate and vanilla natilla (cuban custard) on top is worth it-ask for 2 spoons with that. (Sharing is caring)

    (4)

  • Diana R.

    Finally, a hip place to dine in my hood! I'm so proud to be a Cuban American and support an awesome establishment. In all my visits here I have yet to be disappointed. From their hot plates, salads, rice bowls and desserts, it's all worth trying! My favorite small plates are the tostones and garbanzos. We tried the ceviche, but were slightly underwhelmed. All of their salads are so delicious and flavorful... They're at a good price point as well. The rice bowls are like having a home cooked meal, except with better presentation. Did you forget dessert? Neither did I! The Nutella pizza is TO DIE and the compota is like a crema catalana with chocolate fudge and nuts on top. The surprise at the bottom are Oreo crumbles. Love love love!

    (4)

  • Janexis R.

    Only reason its getting one star is because the drinks were really good . Camagüey is a definite must have . First off our waitress Denise was very unfriendly, didn't know very well what they did and didn't have, questioned my choices in food and drinks as if "I" wasn't the one who was to drink and eat it . My mom had the brisket which we had to return too strong and my pizza was extremely bland . Truly disappointed don't know what all the hype was about .

    (1)

  • Mirielle C.

    This place is amazing! There's nothing I didn't like! The cocktails were imaginative and unique, the food delicious and bursting with flavor, the service was warm and welcoming. The decor was super cute and creative. The whole concept is great, really. I had the Moscow Mule drink, soo good, and two others I don't remember (happy hour anyone?). The pizza was so delicious, the Mac n Cheese was bomb! Can't wait to go back!!

    (5)

  • Mary e.

    Let me start by saying that the place is really nice. The music was a bit loud but conversation was still possible if yelled and had good hearing. The service was good considering I was with a large group and our server had some serious memory issues. The food was good although my potatoes were a bit raw and there was no bread. And I was not pleased that after my plate was in front of me and my fork was in position to pierce a goodie that my plate was whisked away and replaced by another with half the veggies (and the raw potato). I'm sure the server had a good reason for that unexpected move but I wasn't privy to it. However, this was my first visit and since I was with a large group I have to forgive those little blips. I still recommend.

    (3)

  • Brigette M.

    VERY disappointed with my experience. We had a party of 10 and they told us the wait was an hour which we were fine with waiting because we were enjoying ourselves at the bar. The wait ended up being 2 hours! We had to ask the host twice on how much longer the wait would be. Once we got seated they seated us at a table for 8 people. We called the manager saying how upsetting it was because if they couldn't have accommodated a party of 10 they should've told us from the beginning since we waited 2 hours. The manager tried to make it better by saying they can split our party but he said we would have to wait even longer. We left once he said that. Honestly was not worth our time.

    (1)

  • Daniela C.

    Delicious!!!!! Just like ratatouille scene of flavor explosion in your mouth, level of deliciousness. Extraordinary, amazing service - I haven't had such amazing servers (and handsome) in Miami in a very long time. They take the time to explain menu. Answer any question about the food, beers, drinks, place itself. We ordered just tapas and each one was better than the last. Totally recommend the tostones and mac&cheese. The decoration and ambience inside is pretty cool, very detail oriented and nice lighting.

    (5)

  • Amanda S.

    This place was amazing! Its uniqueness not only stands out on its authentic rustic theme, but also towards the food! The service was great! Definitely recommend Andres, he was attentive, sweet, and humble! This place is definitely my new to go to restaurant!! Hands down, the best weekend spot!

    (5)

  • Jonathan R.

    I am truly amazed at this restaurant. First off the location is very close to where I live so it's convenient, and while the place that they are at has seen many businesses come and go I know this place is here to stay. Finka really blew me away and is quickly becoming my favorite restaurant. From its modern decor, to its very different but delicious selection of food it is truly incredible. The unorthodox fusion style of food works perfect, and I definitely recommend it.

    (5)

  • Denise P.

    FINKA is amazing! The atosphere and food make it for an amazing epicurious experience. The food is delicious and the infusion of the cultures is what makes the food truly spectacular. The Management is extremely attentive. If you haven't been you simply must go!

    (5)

  • Kim O.

    I love finka. I came with a big group so we spent some time at the bar waiting for our table. Try the Cuban old fashioned. It's delicious. All the mixed drinks here are made the old school way with natural herbs, bitters, sugar, etc. it's fun to watch. When we got to our table and the food came I was even more impressed. We had the vaca frita tostones to start and they were savory and yummy. My SIL and I decided to split the tamal en casuela and the Cuban fried rice. Wow. That tamal en casuela was so flavorful I wish I didn't have to share! I was not blown away by the Cuban fries rice. Just ok. Mr. O got the oxtail. Omg. I wanted to eat his whole plate as well. Everything was really good quality and just really flavorful. Our server was really nice and attentive as well. So glad there is a restaurant like this in Kendall now.

    (5)

  • Rocio P.

    This restaurant proved to be the new gem of Kendall everyone is talking about. I got there past 7pm on a Saturday night and my group of 5 was seated right away. OK, this might have been just plain luck since there was an intimidating line outside, but who's complaining? The place was crowded and loud, bursting with people of all ages and looks, busy waiters constantly to-and-fro, and yet great vibes kept coming from all corners. Now, to the food: appetizers are really delicious. With a mouthful of vaca frita and toston I shamefully caught myself thinking it was better than my grandpa's. If I had to describe it in two words: memorable flavors. Entrees: Two in my party had the Cuban "Bibim-something" (Cuban usual suspects such as rice and beans and again vaca frita [yes, it was that good] all mingled together in a bowl), and it was also delicious. My salmon with seafood risotto did not fall behind the vaca. Finally, my dream of having fish with perfectly crispy skin (don't judge, I love the skin) was realized. Their cocktails are very exciting. I had the one with pisco, cucumbers, spicy cilantro, egg whites and other goodies and it was the BOMB. And all other cocktails on the table found the same love... Our waiter was nothing short of epic-helpful and knowledgeable about his menu, recommending the chocolate cookie with ice cream (don't let any other desserts deter you from trying this heavenly cookie!) over the arroz-con-leche fritas. Boy did he prove his point... Prices are just what they're supposed to be for the quality delivered, and everyone and everything else in la FINKA made sure we didn't notice the hole in our pockets as we walked out.

    (5)

  • David V.

    I was thrilled to hear that a restaurant of with this concept and quality was opening in southwest Miami. I've been there twice and have only had great experiences each time. The Korean BBQ Ribs are delicious! The specialty cocktails are fantastic as well. Also was impressed to hear that some of their dishes use ingredients grown right in their vertical garden, located in the back of the restaurant. Overall I'm a fan of the place and hope it brings other awesome restaurants to the area.

    (5)

  • Elizabeth C.

    Definitely the type of place you would expect to find in Brickell or Wynwood only with better prices and family friendly. Went on a Friday night at 8PM and only waited 30 minutes before being seated. During our wait, we tried two of their specialty cocktails: Southsize Fizz and a Sazerac. DEFINITELY recommend either one! I'm always apprehensive about trying "speciality cocktails" but these did not disappoint. Once seated, we started with the carne asada Mac and Cheese and the tostones. Never in a million years would I think of pairing carne asada with Mac and Cheese but it was a match made in heaven. I had a Cuban Fried Rice and my boyfriend had the Lomo Saltado. We would've ordered dessert but after so much food, there's no way we could've had another bite. Prices are reasonable, the place is beautiful, service was great and the food will want you coming back for more!

    (5)

  • Tomas M.

    Amazing service staff very attentive some of the highlights of the starters, Korean Brussels Sprouts, Mac and Cheese w vaca frita on top, tostones with vaca frita deliciosa, Korean Fried Chicken (KFC) wow sticky, spicy sweet excellent very unique. Churasco on a bed of mashed sweet boniato out of this world , the fish special Whole Fried Hog Fish simply crunchy garlicky and fresh .

    (4)

  • Wendy G.

    So I had the worst experience my first time. I don't want to go into detail because I went for the 2nd time and I have to say I changed my mind about the place. The menu is a bit small. I know they are Korean fusion and wish I saw more Korean dishes other than kimchi. Well we did order the Vaca Frita Mac n Cheese it's DA BOMB! Who would of thought these 2 together would be so great? We loved the combo so much that we ordered the Vaca Frita Pizza. Delicious! I have yet to try anything else on the menu cause it just doesn't seem worth the try for the price. The cocktails are very small. I get the atmosphere of the place its a little bit of Wynwood in West Miami / Kendall.

    (4)

  • Angeli S.

    Not sure what the hype is about... Besides their Unique decor there's is nothing exceptional I can remember about our dining experience, their service could be a LOT better, The food to me was very mediocre. I wasn't impressed not even a little bit :/ We were a party of six, went there for a birthday celebration, We all ordered different dishes. I feel that the Appetizers and entrees were nothing to brag home about. Their drinks had to be made again, not what I was expecting, probably won't bother in giving this place another try, But wish you guys the bests of luck!

    (2)

  • Elizabeth Y.

    So refreshing to find a place of this caliber out in South West Miami where food chains dominate. Love the rustic decor and space made to look like a "Finca" or farm, and the big long windows in the indoor patio, which make you feel you are outside with all the natural light during the day. The cuisine is a fusion of Cuban, Peruvian and Korean and the execution was pure yumminess with every dish I tried. From the the Mac n Cheese, ceviche, Kimchee fries, Cuban fried rice with shrimp and churrasco to the desserts....everything we tried was delish! Finally! I don't have to drive to South Beach, Wynwood, South Miami, or Gables for some creative dishes or craft cocktails. Try the fresh watermelon juice Mojito! Not on the menu, but you can ask for it. ;) Can't wait to try Sunday brunch here.

    (5)

  • Johandra P.

    Great restaurant, menu is a mixed of Cuban, Korean and Peruvian infused food. The restaurant is always busy but wait times are not horrible. Servers are polite and professional and well educated about the menu. Our server suggested a nice drink and the croquettes were to die for. For dinner we had the vaca Frita pizza and the cuban fried rice. The rice has plantains and pineapple inside topped with a fried egg! Must try this place. However if you have small kids beware, there is no kids menu. The server suggested Mac and cheese or pizza but both of those options are way to greasy for my one year old. So make sure you take food for your toddlers.

    (4)

  • Justin M.

    Never been to Miami before. Went him on a whim getting off the plane. So glad I did. One of the best ribeye I have ever eaten! I've never had a Korean fusion like this and it's totally the bomb. Eat it! Love it!

    (5)

  • Brittney B.

    I thought this place couldn't get any better and then they add an Islas Canaries croqueta pizza to the menu!!!! If you've never had the ham croquetas from Islas Canarias restaurant, do yourself a favor, run over there (Coral Way and 137Ave), and order a handful; you won't regret it! And then make sure you go try them on the Finka pizza. You'll thank me later. Seriously, this place makes amazing food and some of the tastiest original cocktails around.

    (5)

  • Sandra G.

    I came in to this place for a get together with all friends! It was such a cool place! We just had some appetizers and drinks and I must say Wow!! Everything that we ordered was incredibly delicious! I definitely will come back for dinner!

    (5)

  • Vanessa E.

    The ambiance is really nice and the menu has a big variety. The drinks are amazing and yet very different of what I have experienced. Service was also very good. Great place for friends or just for a date. Food yummy as well. Will def. return.

    (4)

  • Jacob A.

    Wonderful food. Cool chic place. The Korean Fried Chicken was delicious. We loved the drinks and the food. If youre into adventurous food and fusion concepts definitely visit. It is wonderful

    (5)

  • Eric N.

    Dope spot and really needed in the area. Good drinks and food. Not sure if they always play music but they had a DJ when I went and he was playing some good hip hop!

    (4)

  • Claudia R.

    This is one of my favorite restaurants, hands down. The food is delicious and the service is outstanding. The reason why I'm not giving Finka 5 stars is because the wait is absolutely ridiculous and they don't provide a big enough wait area. Everyone's just cluttered around, standing up. Everything else is amazing. I wish they had another location by my house

    (4)

  • Desire F.

    Many people spend their work week planning what theyre going to be doing on friday night. Some will plan a cute little date night with thier significant other. Some look forward to staying home with the kids... and if your single, youre probably planning on going out and getting wasted at some club in downtown or southbeach. I personally spend my week planning with the biffle where we are going to stuff our faces at and get our guilty calories in! This past friday nigh we finally made our way to Finka. We had been told by many people to go for an early dinner or to prepare to wait for a long time. We strolled in at about 7pm and were told the wait was about 30 to 35 min. We made our way to the bar which was quite crowded with an abundance of hungry west kendall residents and ordered some cocktails. I had the "Cuban Old Fashioned" which is described to consist of "Old Forester 86 Bourbon / Bustelo Café Syrup / Angostura & Angostura Orange Bitters". My buddy had their infamous "Saged by the Bell", consisting of "El Jimador Tequila / Peach Bitters / Spicy Hibiscus Syrup / Sage from the Garden / Lime". Holy cow were these drinks gorgeous! They were crafted with nothing but fresh ingredients and screamed elegance when served. I honestly gotta give it up to them... they were gorge! My complaint: They were pretty pricey considering the location of this restaurant. $11 a pop for 2-3 fingers worth of actual cocktail and a block of ice to fill the remaining empty space in the glass. We closed out right after ordering our drinks and made our way to our table. With that being said, the wait wasn't bad at all. Our appetizers were very yummy. We had the Tostones and the Kimchee Shoestring Fries. The app came with 4 bite sized tostones, each generously served with a heaping mountain of vaca frita and drizzled with a yummy green sauce! The tostones were amazing! I highly recommend them! The Kimchee Shoestring Fries were really good too. We both felt it was very "full of flavor"... Too salty for our taste but it didnt stop us from chowing down on it! Our server was extremely helpful in helping us decide on our meal. My friend has the Cuban Fried Rice with chicken instead of shrimp, and our server recommended I had the Finka "KFC" Bowl. We also ordered another round of cocktails. I did change my order to a beer instead of the cuban old fashioned i had previously because I spotted they had "Wynwood IPA" on tap! (My fave!!) I cannot say enough good things about our meals! They were SO full of flavor! My chicken was a perfect combination of sweet and spicey. The cornbread served with the 4 large pieces of chicken was a perfect side to neutralize the spice on the tongue. For dessert, we ordered the nutella pizza. I was a little taken back by how small it was. Although, it was perfect to share with one other person since it was cute in 4 pieces. For some reason... I was expecting it to be much larger. Taste wise, it wasnt that impressive. The dough was a combination of tough and crunchy. I cant say I would order it again.... maybe try something more worth the calories... Or maybe Ill just ask for a bowl of nutela! All in all... the experiance was quite nice. The ambiance was lovely... the throwback 1999 - 2005 music that was playing was fricken awesome and right up my ally... and the food was full of flavor and delish! Definately looking forward on visiting Finka again!

    (4)

  • Maria P.

    We went to Finka for a girl's day. We got there at 8:15 we didn't get seated until 9:45. The wait time was horrible no place to sit anywhere. Once they sat us down everything changed. The waitress was nice and friendly and very knowledgeable. The food was amazing. We had the tostones con vaca frita, mac and cheese, and the croquettes. Everything was delicious.

    (3)

  • Ashley R.

    If 2.5 stars were an option, that might be a better rating for this hot-mess in West Kendall. This place is extremely over-rated and is located in the middle of BFE. People only come here because ain't nothing else going on in these parts of Miami. Today was my second visit, and I will never come back. The service is horrible. As in, they do not know what they are doing horrible. It took probably 25-30 minutes for our first round of cocktails to hit the table. I was sitting at the table for 15 minutes before the server even came by. I asked the "server assistant" if we could order apps and cocktails from him and he straight up said "No". So I was sitting at the table for 45 minutes before the cocktails ever arrived. The food is extremely heavy and nothing to write home about. They try to take croquetas and vaca frita from Islas Canarias, charge an arm and a leg for them, and say they are something other than regular run-of-the-mill croquetas that failed to wow. The Kimchee fries with vaca frita, queso blanco, and spicy yo were drenched in oil and super super heavy. The mac and cheese was mainly bacon flavored with a very weak and thin cheese sauce that tasted nothing like cheese. The ceviche was in giant chunks and was relatively unappetizing. The Asian Pear Salad was drenched in sesame oil and did nothing to enhance the flavor of the greens. Everything was salty, salty, salty. The cocktails are the only good thing here, but they take so long to prepare I'd rather have a beer or spirits on the rocks- but even those took at least 15 minutes to hit the table after ordering. The Summer Love, Saged by the Bell, Green Acre, Cuban old-fashioned, and British Primavera were all truly lovely drinks. But the excruciating wait for each drink, extremely poor service, and the over-worked dishes couldn't rectify the efforts of the bartenders. These people nailed the decor, but the jazz-pop music does not fit the Cuban vibe or whatever fusion mess they are trying to infuse the place with. Maybe some Buena Vista Social Club? Bossa Nova? Something other than the same kind of music they play at Swine and Yardbird would be appreciated. The decor is super cute, but it follows suite with what is currently trending. The servers and greeters could wear standardized uniforms because it looked like just a bunch of people milling about. Apparently they DO take reservations because half way through our meal they moved our party of 16 to another table to accommodate another group. We ended up having to gather our own chairs and help move the seating to accommodate ourselves. Everything was extremely disorganized and lacking in sophistication. The "server assistant" ended up taking other guests orders which offended me further because he had refused to help us earlier. I know new restaurants have growing pains but for the love of God- train your servers, read up on the definition of hospitality, and figure it out.

    (3)

  • Tatiana E.

    Always have exceptional service. Amazing and eclectic drink menu. Can't leave without having some of the Islas Canarias croquettas.

    (5)

  • Andres L.

    this review is based on the drinks only. Amazing specialty drinks, amazing service, the bartenders really know what they're doing and provide the best service. Bernie the general manager came to say hello, my party and I let him know that we absolutely love the place and we'll be back again. possibly one day even go to Costa Rica to check out the other restaurant! ;)

    (5)

  • Roxie G.

    Finally got the chance to try the talk of the town. Heard about the long wait so I decided to wait until August 1st which was the first day they were taking reservations. Our reservations were at 7 so we got there at 630 to enjoy the mixology experience at the bar. Was a bit scared going in since I had read some sketchy reviews about the service. The moment we sat at the bar the waiter came over and said that they were cleaning our table and that it would be ready in a few. Being half an hour early I was surprised at how quickly the table was available. Ordered our drinks at the bar and had two different staff members ask if we were doing ok and if we needed anything. Service could not be more on point and thankfully continued throughout our dining experience. We were a table of 8 and never waited long for a drink and kudos for splitting the bill without any fuss or mistakes. Ambience- Music was playing in the background, decor was rustic but elegant at the same time, and I actually felt like I was no where near the west Kendall area. Food- everything I sampled was delicious. Tostones with vaca frita were mouth watering. Size was average not to big but perfect for two to share. Cuban fried rice with the egg on top was wonderful and I will be ordering this again on my 2nd visit. I am a die hard islas canarias croquetta lover and I found these to be the only appetizer I would skip. Doesn't compare to the original. You do get to try a chicken and fish option if you decide to try them. For my entree I had the ox tail with mushroom risotto. The meat was tender and fell off the bone and the risotto was very flavorful. My companions tried the Korean ribs and the vaca frita pizza and they seem to enjoy them as well. Drinks- I had their saged by the bell which was very refreshing but the Moscow mule stole the show. What a great drink. All in all my first experience at Finka was a huge success. Glad to have your not so typical Kendall bar a few blocks down.

    (4)

  • Ali G.

    I've been waiting for this place to open for a while now and was so excited to come. As soon as you walk into the restaurant you see the beautiful modern style with the bar located right in the front as one of the first things you see. Very modern style. I couldn't find the hostess because it was so full of people if you take a few steps straight ahead you will see the hostess, behind the group of hungry customers at the front. The hostess informed me that it would take 45 minutes for a party of 2. ( no reservations in the weekend, Friday, Saturday, Sunday). A little disorganized with the whole sitting situation but I'll let this go because it's a new restaurant. I do highly recommend a new way of informing the customers they are being called and the table is ready instead of shouting over a crowd of people. You can't really hear when they are calling you so keep your ears very open. Turns out it took an hour and a half for us to sit down because the hostess was a tad disorganized and kept telling us there was 2 people in front of us. ( reason why I'm giving 4 stars). The food : we ordered the tostones ( brings 4 small sized tostones with vaca frita and pico de gallo, these where delicious !!! Please have them) you will remember me. I had the Cuban Fried Rice ( fried rice with shrimp, pineapple, chicken and a fried egg on top). Cuban bibimbap comes with vaca frita, fried plantains, white rice, black beans, and a fried egg. Dessert : Nutella, condense milk and strawberry pizza. (Like a crepe) The food was all very rich in flavor but our absolute favorite were the tostones !!! So delicious I will be going back because those tostones made up for the wait !

    (4)

  • Karla P.

    I've been DYING to try this place. I've read reviews, spoken to friends about it, and read up Miami new times articles on it. I knew it was a place to try! I came to grab an early lunch on Labor Day with my boyfriend. I decided to come early because after reading reviews about waiting nearly two hours for a table, I did not want to deal with that. We were sat the moment we walked in and offered the yummy little bucket of potato chips. Fresh & addicting! I ordered a mojito and my boyfriend had a hard time deciding what beer to have. The waitress was ever so kind to bring him some samples of beer. He decided to go with a whiskey. As an app, we ordered the Tostones with pulled pork (OMG!) small and packed with so much taste! The garnishes is what packs a punch. I ordered the mac and cheese with pulled meat and scallions. Very creamy! My boyfriend ordered the Masitas de puerco. The meat was tender and the yuca had lots of flavor! For desert we had the Nutella pizza. HOW YUMMY! Definitely hit the spot. Very appreciative of this place being out in west Kendall when clearly, it belongs in midtown or brickell. Super trendy!!! Will definitely be back!

    (5)

  • Johanna D.

    Amazing food a with great service. The variety is great so different and the place itself is so modern and chic. Great atmosphere also!

    (5)

  • champagne s.

    It was okay, I liked the service more than the food. It's pretty trendy so be prepared to wait for a table. Very interesting concept but unfortunately the food didn't perform as well as I had hoped. I didn't try many dishes yet so this may not be a fair review. I may come back to try other dishes if my friends drag me back. The food is moderately priced and the decor gets an A+

    (3)

  • Yay P.

    Restaurant with a really cool look/vibe mixed with great food & excellent cocktails...in an area serious lacking restaurants with any of those qualities. That's what FINKA Table & Tap gives you. The the hand-crafted cocktails were created alongside of the Bar Lab guys (Broken Shaker). Must Have Items: Tostone, Kimchee Showstring Fries, any of the Fried Rice dishes, the Vaca Frita Pizza, & the award-winning Cubichi Sandwich (Travel Channel - Chow Masters)....also, you DEFINITELY need to have a Cuban Old Fashioned or a "Saged by the Bell."

    (5)

  • Cristina B.

    Amazing from start to finish! We had the Caca Frita tostones for appetizer.... A must! They were delicious. For lunch I had the brisket and my husband had the ribs. Both were so tender! Flavor was on point! The ribs are a bit spicy but not too much. I usually don't eat spicy and they were ok. The ambiance was great and so was the service. Will come back for sure to try some other plates everything looked so good

    (5)

  • Traci F.

    My husband and I had heard great things about Finka, so we decided to try it out. Upon arriving, my first thought was, "What an anomaly. This place is so cute, but the location is strange." It seemed like it should have been placed in South Miami or the likes - not West Kendall. The inside was so cute with it's farm/barn theme and they played great music. The atmosphere was the best part of my experience here. The waiter was ok; he was nothing to write home about. We started off by ordering the Korean Style Sauteed Brussels Sprouts. They were "meh." Not bad, but I've certainly had better. Regardless, it took them forever just to bring us the appetizer as well as the cafe con leche I ordered. For our meals, I got the Asian Pear Salad with chicken, and my husband got the brisket with sweet potatoes. His brisket was mediocre, like something I would have whipped up quickly at home. No special spices or flavorings - nothing. My salad was a sopping mess of kale and some sort of overpowering vinaigrette. There were about three tiny slivers of pear, a small scoop of goat cheese, and a grilled chicken breast tossed on top. I couldn't eat it. It was literally floating in a sea of vinaigrette. Our waiter was slow, and apologized with the excuse of having to wait on a large party in the back. The wait wouldn't have been an issue if the food would have been better. I was disappointed in our experience at Finka. Again, the best part about this place is the ambiance. I was diggin' that. But the strange "fusion" of Korean and Cuban didn't mesh well with the atmosphere, which would elude more of a Swine (in the Gables) menu. And the food was just embarrassingly bad. We probably won't be back.

    (2)

  • Natalie V.

    Finka is my favorite neighborhood restaurant. I know many of the servers there and they are very sweet and helpful when I go with my baby. The food has a modern twist and I always look forward to see what specials they have. My favorite drink is the Chupacabra! You must try it!

    (5)

  • Isabella R.

    Came in here expecting the same tired Cuban Menu you can find anywhere in Miami... And ummmmmmm yeaaah NO! Whoa! EVEEYTHING was amazing. Started off with the Vaca Frita Mac and Cheese! Holy Cheezus! The Kimchee Rice packed a fusion punch... A little Cuba, a little Korean. I mean amaZaballs. The show stopper of the night for me however was the Moscow mule. One of there signature drinks... Vodka, ginger beer, lime juice and clearl a dash of awesomeness.... Cause like whoa!! Didn't leave room for desert this time but to will be back for that Nutella pizza that I am eyeing on the table across from me. Ambiance can be described as industrial meets old country flair and our server was the cutest perky think with lots of good suggestions. Finka definitely got it right. Loving this local spot!

    (5)

  • Danny B.

    Great new place... Very innovative menu. The place was packed on a Wednesday evening but wait was only 10 minutes. Bar drinks are also priced right. Food was delicious. Try the tostones with Vaca Frita... A must. The Cubanbamin Bowl... Or some name like that was phenomenal!!!

    (5)

  • Cathleen P.

    Finally visited Finka and it did not disappoint. My family and I had a reservation for 8 at 8:30pm. We arrived and were promptly shown to our table. We were seated in the covered patio area which was ideal for a large party. Our waiter was excellent, young guy with a beard and black rimmed glasses. Wish I could recall his name. The ambiance at Finka is great. The place was packed, which did not surprise me having read other reviews. The bar area was full of lively people having a nice time. The decor at Finka is gorgeous. You can tell that a lot of thought (and capital) was put into designing the place. Every detail is perfect. I especially loved the iron horseshoe "cowch" that greets you as you walk in. Now for the good stuff. The drink menu is fantastic. I ordered the Cuban old fashioned which is made with Cafe Bustelo reduction (syrup) and it was perfection in a glass! Everyone at the table who took a sip loved it. My mom had a mojito which she said was excellent. My boyfriend had the Southern Fizz, a gin concoction he really enjoyed. Everyone else indulged in wine. Let's talk food. Appetizers. We had the bulgogi (Korean beef) lettuce wraps, they were better than the bulgogi I usually have at my favorite Korean restaurant. Impressive. We also had the lamb shank tamal en cazuela. This was by far my favorite dish. We split the vaca frita pizza, which was just okay. It lacked flavor and could have used more seasoning. Entrees. My boyfriend and I split the Korean bbq ribs. They were tender and full of flavor. We both really enjoyed thia dish. I also sampled the kimchee fried rice, spicy and delish. My cousin had the Korean bowl which she said was outstanding. My aunt had the Cuban fried rice which she said was great. My daughter had the carne asada mac n cheese (which I sampled) it was good too. Desserts. We had one of each. The "compota" which consisted of a vanilla custard sitting atop an oreo cookie crumble topped with a chocolate shell and pecans was by far everyone's favorite. We also had the flan which was good. The one disappointment was the Nutella pie. I was expecting an actual pie. However, it consisted of Nutella spread on pizza crust topped witg strawberries and whipped cream. It was meh. Overall, we really enjoyed Finka and will definitely return. It's so nice to have a place like this close to home.

    (4)

  • Arlyn M.

    Family dimner for 8 on a saturday night. ,of course,there was a long wait, about 49 mins or so. I ordered croquetas and drinks from the bar and began the festivities. The bartender was excellent and made my 70ish yr old Mom the best mojito she ever had.we had an excellent server and the appetizers and food were timed perfectly! I ordered the vaca frita wok noodle bowl and it was excellent! However, 2 in our party ordered the Prawn Enchilada,,,, not good!! they both gave a thumbs down on this dish. in spite of this, we all had a good time and do recommend Finka. i

    (4)

  • Nery F.

    Whoa! Where has this place been hiding?? In southwest miami. This is a restaurant you would typically think you'd find in the trendy design district or the wynwood area in downtown miami. The specialty cocktails were amazing and the tapas were exquisite. When you open the doors the ambiance is not what you would expect. Very very trendy, reasonable priced, but most of all delicious.

    (5)

  • Louis E.

    Very overrated. The food smells great. It looks great! The place looks great! Then, finally, after taking the first bite of that greasy pile of noodles, while the owner stands nearby scolding a waiter without regard to the notion that such matters should be done in private, it suddenly hits you and washes down your throat with the bland beer you were recommended: This place looks like any hipster restaurant at Wynwood; it thinks it's in a hole in the wall in Brooklyn; it makes you wonder if you've been transported to Seattle. But then you get to the third spoonful, or forkful, and you realize, "Nah... I'm just paying for the look and the fake ambience. The Everglades are still being burned outside." And you never come back. Definitely give it a try, though. Many people are willing to pay for places like these without regard to the quality of the food, and if you're one of those, you'll be very happy to find another late evening home... Well, no... Try to go before 7pm or you won't get in.

    (3)

  • Michelle R.

    The food I had was delicious!! The wait I hear has been long for most patrons however today on this Tuesday night my wait was only 10 minutes. Decor is unique; there's nothing like this place in the area. Now let's get down to what you want to know about: what I ate! (Lol): You know when you go to a new place and the menu is great and you wish you can try everything? That's how we felt (my girlfriend and I); wish there was an extra stomach with us so we can choose more to try but oh well, had to settle with ours and chose the following: -Croquetas (ham): they were served hot, not slightly warm as they do in most cuban bakeries, and being the croquetas from isla canarias, simply the best I have had... -Mac and cheese appetizer with carne asada on top: delish... -Manchego and chorizo pizza: is topped with Peruvian olives and a fried egg in the middle, you can ask to skip the last two items if you are not into these modern pairings however I liked it, gave it a nice salty taste, the pizza was crispy with a good dough... -Korean pork ribs: amazing, fall off the bone meat, not overly saucy (comes with extra sauce on the side for dipping) accompanied with thin shoe string-like truffle fries (truffle flavor is light which is good, not overpowering).... Not bad for us two lol Noteworthy was their cocktail: Cuban Old Fashioned, a very good bourbon drink! Service was slow at first, took awhile for food to arrive however waiters were pleasant, I'm sure service will improve with time, it's a new restaurant with a big following right now since it was much awaited for.... Will return.

    (4)

  • Josh R.

    We went last night after wifey asking me to go for the last 2 months. I was not disappointed. The food was very good. WE started with the brussel sprouts and they were amazing. Then I had the Cuban Ceasar and she had the Prawn risotto special. both were good except that the prawns were a little off. Maybe a little too cooked, just not 100%. Service was great. Guiseppe was very attentive and on point. Looking forward to going back!

    (4)

  • Ilene L.

    I would give it 5 stars but the wait for the restaurant is pretty long on any night. They really should allow reservations because it's a great restaurant but no one likes to wait an hour when they are hungry. The lomo fried rice was fantastic as well as the black bean hummus and ceviche.

    (4)

  • C R.

    I have been waiting to review because of a few bad experiences when it first opened. The last 3 times I have been there were very positive experiences. I went last night and had the ceviche appetizer and Cuban fried rice and and old fashion. The food and service were both great. No complaints. I have also had their pizza which was very good but took a very long time to prepare. I was sad to see the garbanzo frito taken off the menu. Mac n cheese, oxtail, and daquiris are some other delicious things I have tried on the menu. Hope they keep up the good work!

    (5)

  • Arthur S.

    Food was alright.. Went for my birthday and had horrible service. They messed up on our appetizer and when I brought it to my servers attention he said "they must of forgot".. No apology or anything.. Asked to switch servers.. They sent out new server who was much better. However when my girlfriend went to them discreetly about bringing out a dessert as a surprise he said he didn't know what they had so he would get back to her.. He actually came to the table and asked me what dessert I wanted.. Then when they brought out the dessert they also brought out another tables dessert right next to us and sang them happy birthday first while mine was just there waiting in his hand. Very unorganized when it came to that

    (2)

  • Jennifer S.

    I recently head about this place and I can't believe it was so close to me and I hadn't gone. The food is great! The ambiance is great and the service is great! The food is different and definitely mouth watering. I fell in love with the decorations as well! Overall, and must go go place!

    (5)

  • Erica S.

    My experience at "Finka" was OK. We were a group of 4 and waited a total of an hour and 20 mins. We had a few drinks which were good but over priced in my opinion. The British primavera was refreshing! For our appetizers we had the tamal en casuela, the Mac -n- Cheese and the kimchee fries aka potato sticks everyone is posting about. The tamal was delicious. The lamb was tender and tasty. The Mac-n-cheese was AWESOME! The kimchee fries was an epic fail in my eyes. They tasted like pure oil and were over cooked as well. It was a greasy hot mess! As you can see in my pictures we didn't finish it. For the main course I ordered the Cuban fried rice. The guys had the Korean Ribs and my best friend had the pizza with shrimp/goat cheese/scallions. Out of everything we ordered the only thing that was good was the pizza :( This is were I was completely disappointed. My Cuban fried rice lacked the taste of the "pineapple and Madruros" the shrimp was in there... I think??! ugh.... My husbands ribs were full of fat. The grease pooled at the bottom of the plate and those "fries" aka potato sticks had one taste "oil" ... We were not impressed and will more than likely not go back unless it's for lunch.

    (3)

  • Michelle C.

    The first time I came was during a weekday afternoon when the restaurant was empty and had just opened. The food and service were stellar - I gave it 5 stars. Over time, the service and quality of food have drastically declined, and I feel that the prices are unjustifiable. Also, I recently sat in one of the tables in the front room and the high bar stools were unbearable. SO uncomfortable.

    (3)

  • Jorge L.

    Officially my new favorite restaurant in Miami, beautiful decor and ambiance! You can tell they really paid attention to every detail from lighting to music to staff presentation. Now for the best part, the food!! EVERYTHING we order was delicious. My favorite dishes in order from top to bottom would be Korean Ribs w/ Truffle Fries, Churasco w/ Potatoes & Broccolini, Tostones & Mac N Cheese. Those ribs though, I can't get them out if my head, so good! Oh, I almost forgot, they have a great liquor and specialty drink menu. I had the Cuban Old Fashioned, excellent!

    (5)

  • Edwin M.

    This place is phenomenal! My wife and I along with some friends came for dinner on a Sunday night. The place has a great look and feel to it, the greeters and servers are fun and very knowledgeable of their menu and daily specials. I took our servers recommendation and ordered the Ox Tail pasta, and I'm glad that I did because it is one of the best tasting dishes I've ever had. It's hard to choose from their menu as everything looks so interesting. I'm a beer fanatic, and they have a pretty good list of beers on tap as well as bottles to choose from. Their liquor menu is nothing to laugh at either. I highly recommend for anyone that hasn't been to try out this restaurant. They make reservations Monday through Fridays only. Weekends are open, but if we waited 15 minutes that was a lot. GO TO FINKA!!!!!!

    (5)

  • Kimberly Z.

    Great atmosphere! Truly a gem in the middle of west coral way. Nothing quite like it anywhere. Great unique menu with a fusion of many different cultures. Will be back :)

    (5)

  • Anna H.

    Great cocktails and excellent appetizers! Finally a gourmet fusion place in west Miami. I'll continue to take my out of town friends and family here for their first impression of our marvelous city! The food is an effortless combination of Caribbean Latin with Asian influences. Genius. Best of all worlds come together for a party in your mouth!

    (4)

  • Curt C.

    Amazing service! Amazing food! Amazing atmosphere. Our waiter Robert was informed on every dish on the menu and offered extensive knowledge on the flavors and preparation of each dish. I ordered the brisket with a bourbon reduction. The Cuban old fashioned is a great Latin take on a my favorite classic drink. Seafood tostones were prepared with fresh fish and shrimp. Truly a wonderful experience.

    (5)

  • Alexandra A.

    Honestly fell in love with this place. In Miami it's hard to find a place that has servers that are so amicable, knowledgeable, and downright nice. Had the SAGED BY THE BELL and THE LAST WORD and they were fantastic drinks made fresh. The food was amazing too! Korean BBQ buns are a must! Would definitely come back here again!

    (5)

  • Dunia A.

    Ambiance get an A+. The food gets an A-. Service gets a B+. You definitely want to visit this place at least once, but I'm sure you'll wanna go back for more!

    (4)

  • Antonio A.

    FINKA gets 4 stars from me for now until they settle and work out the kinks such offering call ahead seating, online reservations or at the very least pagers or a texting system like most other establishments do now because having to wait by the door for an hour to just barely hear the hostess cry out your name over the boisterous crowd is not at all enticing. Only then will I award them the 5 stars. We came last night (a Thursday night, 8:05pm)only to find a full house...packed to the brim. Groups perched on the steps outside, sprawled over the "COWch" by the front door and of course, gathered around the bar. We put our name on the list and were told to expect a 50 minute wait to be seated. 55 minutes later we asked for an update on our table and are told it would be another 20-30 minutes. At this point we were starving and tired of waiting so we decided to dine elsewhere and try Finka for lunch the following day. We returned Friday afternoon (4:30pm) and, as expected, we were seated inmediately. We were offered house chips and water while we perused over the menu. We had a Saged by the Bell ($11) and a diet coke. The cocktail took about 10-12 minutes; a little longer than it should have at this time. But it was absolutely delicious. AND on our way out after our meal, we caught a glimpse of the 2 bartenders in action and both immediately agreed they they take their jobs seriously!...and we were IMPRESSED. He peeled an orange and artfully squeezed the orange oil from the peel onto the rim of the lowball glass. If a bartender is dedicating this much care and attention to MY drink, I'll certainly wait the 12 minutes for it. For our meal we ordered the 3 Mac n Cheese $9 (see pic) which was topped with Vaca Frita, Bacon and Chives. The sauce was creamy and not gritty at all. The flavor was just the right about of creaminess and saltiness, perfect comfort food. We also had the Korean Ribs $14 (see pic) which was a half rack served with a side of scratchmade BBQ sauce (tomato-based with a bit of a kick) and on a bed of shoestring truffle fries. The ribs were tender, juicy and feel off the bone perfectly so I could enjoy them with a fork and knife. The shoestring fries (although I sas expecting regular fries) were packed with flavor and were the best truffle fries Ive had to date. We also had the Cuban Bibimbap. (A Bibimbap is a rice bowl topped with veggies, a fried egg and a type of protein) In this case it served with white rice, black beans, vaca frita, julienned veggies (carrots & zucchini) and topped with a fried egg (we requested hard fried...but it was overdone by a few minutes and a little rubbery. Still alright) The desserts offered seemed interesting but nothing extraordinary. They had Key Lime Pie, Cheesecake, Goat Cheese Cheesecake (I saw that first at Bread + Butter), Flan and a Nutella Pizza. We opted out mostly because we were stuffed but because we're always looking for Bread Pudding!

    (4)

  • Jessica B.

    Came here with my bestie for lunch, service was really good but cant really say much about the food. We had the salmon tartare which was the best we had, the ceviche ok, black bean hummus was not good at all and the brussel sprouts were too soaked in sauce. My friend also ordered the chuurasco which was pretty plain with the potatoes.

    (3)

  • Gaby R.

    Went on a Tuesday night with my dads' and husband, to celebrate one of my fathers birthdays. And all I can say is despite it being a 'Finka' theres no holding back your horses with this place. From the moment we walked in the whole restaurant had an amazing atmosphere, very hip and with artistic flair, would make both an amazing date location and an excellent choice to impress even the pickiest of dinners. We got a great little booth off to the side of the dinning room with a view of the bustling kitchen. We ordered the kimchee shoestring fries, black bean hummus, and mariquitas. All delicious and made us excited to see what the rest of the night had in store. We had an AMAZING server named Matt who was so knowledgeable and patient despite me trying to alter everything on the menu. He was part scholar with a dash of viking and had excellent taste as well as expert advice on the selections for the evening. My dad (the birthday boy) ordered the brisket special of the night, that had a deep smokiness with a decadent bourbon sauce served over a boniato mash. My other dad had the Prawn Enchilada that was honestly probably the best DISH I've had in my life PERIOD. I ordered the artichoke pizza but added caramelized onions, the pizza was flaky and expertly made with the most buttery and well flavored dough I've ever had, everyone kept stealing nibbles and I had to threaten bodily harm to keep my food. My husband had the churrasco served with pan seared fingerling potatoes and crusted green beans, meat was tender and grilled perfectly. Last and not least we were given a richeously long list for desert but were so stuffed we only got one. We ordered the cast Iron cookie that was so decadent and to die for, that I think I would just order 4 of them and eat it as my entire dinner. Served with a ball of homemade bluebell ice cream garnished with chocolate and dulce de leche syrup. Ended dinner with perfect little espressos. First time I've ever come and definitely will not be my last; the creators or this food mecca deserve a round of applause and standing ovations, they have definitely hit the nail right on the head with every single detail. From gorgeous decòr, impecable staff, and master chefs knocking out hit after hit, Finka is definitely the kind of dining experience that miami has been waiting for.

    (5)

  • Isabella R.

    Definitely one of my favorite places right now. Mac and cheese with meat appetizer is a must along with the kimchee shoestring fries. The angus Churrasco with sweet potato mash and truffle green beans is a must for an entree along with the kimchee pork ribs. So many amazing dishes at this restaurant and consistency is a strong suit of there's. If you like dirt cups, try the compota dessert. Different twist on the dirt cup but amazing nonetheless!

    (5)

  • JC M.

    The service, food, and deserts where all GREAT. I definitely will return and highly recommend..

    (5)

  • Lissette P.

    Amazing food and service! The Cuban fried rice is to die for - gets pretty crowded ( at all times). Worth the wait -

    (5)

  • Marcy R.

    I have been to this restaurant several times and the food is amazing, especially the tostones with vaca frita, ribs, KFC chicken and their steaks. Unfortunately, during my last two visits I was really turned off by the attitudes of their hostesses. I went one night during the week with my family for my birthday and as they sat me and my sons they asked where the fourth person was. I explained that my husband was just parking and they told us to get up and wait back out front until he arrived. I mean geez - it was my birthday! I went for lunch a few weeks ago with a business friend who I had taken before and wanted to go back because he loved the food. There were many available booths - the hostess walked us to a table for two with uncomfortable wire chairs. We then asked for a booth. The hostess told us she had to ask her manager because they were expecting large parties for lunch (not sure how you seat a LARGE party at a booth). She left us standing around for about 10 minutes only to tell us that we could not have a booth. I think this is poor customer service. They seem to have a South Beach attitude which won't fly for long in this area! People enjoy good food, but want to be treated with respect and appreciation.

    (4)

  • Monica C.

    My current favorite in Miami! So great to have such an innovative, delicious place in Kendall. The Mac and cheese is to die for, the shoestring kimchee fries are a must before every meal. I have been trying to taste dessert but they are always out of everything there so that's a little annoying but the food is still very much worth a visit. I get arroz imperial or the spicy kimchee rice both amazing!

    (5)

  • Brianna G.

    I'll start with, I'm so happy they opened next to my house! Its hard finding a good variety restaurant by here. The service was beyond amazing. Very friendly and kind staff which is extremely hard to find today. The food was delicious! Every dish we ordered came out right away with great presentation and the flavors were amazing!!!! Everything was so good. My favorite was the Mac and cheese, of course!

    (5)

  • Karla M.

    This was my first time at Finka and I do have to say it was a very good experience. My waitress Jayleen was very cute funny and attentive. She made me super comfortable and made the ordering process easy being that it was my first time.. From the drinks to the burrito, I was very pleased.. Laid back, music wasn't too loud. Everyone was super nice.. I would come back!! Thank you to the team at Finka

    (5)

  • Jessica I.

    This place never disappoints! A great Cuban Korean infused food, and what would you expect from the grand daughter of the owners of Isla Canarias! A must go in my book! Service is impeccable and the Mac n' cheese is to die for and where the dessert is a surprise every time.

    (5)

  • Yasi P.

    Loved this restaurant. My husband and I went to Finka on a Friday night after work. The wait wasn't too long. The ambiance was fantastic . The croquettes were delicious and well cooked. My meal was great but I am definitely getting the churrrasco next time. Hubs got churrrasco and he loved it. Service was quick and sweet. Annnnd then my favorite part of the meal arrived dessert!!!!!!! We have the fried arroz con leche ... Holy moly it was heaven . Can't wait to go back to have some drinks. No drinks this as I am Prego but the sparkling water was refreshing.

    (5)

  • Jeff G.

    Okay here's the deal, this place has bomb food! great drinks and great atmosphere! clean and organized, really great place!!!

    (5)

  • Amaranta M.

    Loved the design so many fun and cute details. The food was amazing specially the ceviche and the fried snapper. Definetly coming back. Also try the pisco!!!

    (4)

  • Lidia F.

    The tostones with Vaca Frita are excellent, Cuban Fried Rice was delicious as well. The wait staff was very nice & friendly. Only bad thing is that it gets WAY too crowded you can barely hear yourself think!

    (4)

  • Jessica P.

    I've been here a number of times and it is amazing! The food is mouth watering, the service is great, and the ambiance is also super cute. The tostones are amazing, a must try! & also the Mac n cheese, so good! I recommend the Cuban fried rice & ask to add some vaca frita to it, yum!

    (5)

  • Michelle N.

    Great gem to find in the area! The vibe was lively, light and fun. Drinks are spectacular. The food was delicious! Totally worth the water retention you'll experience from the salt intake lol MUST TRY the vaca frita tostones. There wasn't anything we ordered that we didn't enjoy. Didn't give them the last star because the wait is long, they don't take reservations on weekends and the service was a little slow. Will definitely go back though.

    (4)

  • Luis P.

    Well what can I say, I'm a sucker for cuban food but Finka gives it just the right twist of Asian fusion. As soon as I walked into this place I knew I'd like it. Growing up in Cuba and going to actual "Fincas" I felt a rush of nostalgia. After being courteously seated and attended to, we decided to order the Tostones with Vaca Frita, the Islas croquetas and the Cuban fried rice and I could not stop saying "Oh My Goodness" over and over. The food came at an instant and it was absolutely phenomenal. I would give complements to the chef but he is my friend and I want to be as biased as possible, but if you go and love it like I did definitely give OJ(chef) a shout out.

    (5)

  • Paul M.

    Good atmosphere, horrible and careless menu, good customer service, but just want to get you out of pocket money, do not explain the menu, very spicy and fatty dishes but the waiter will not explain, he just wants to sell, pay more attention to rotate the table that make you feel good, very expensive for what you get...

    (1)

  • Norma P.

    Currently favorite restaurant! Love the ambiance, decorations, the mood it sets. Food and drinks are deliciously amazing (Drinks are a little overpriced) Bartenders and waiters are very nice. The Cuban fried rice and tostones con vaca frita are definitely on my personal favorites . This place is the bombdigity.com

    (4)

  • Andreina G.

    Everyone always talks about this place so I went on a first date here. It was full, but we didn't have to wait long to be seated. I love the way it looks on the inside - it's so cool you forget you're in West Miami. We ordered the tostones with the vaca frita and the croquetas as appetizers. That alone was delicious. He got the kimchee fried rice and I got the fish of the day. I ordered two Strawberry Fields and we got a mango cake for dessert. Our service was great -- the waiters were really nice and attentive. It was kind of expensive for a first date, but I would definitely go again, and I recommend it no questions asked.

    (4)

  • Sue A.

    We went for my birthday this past Sunday. Neither my husband nor I had been there but after hearing some positive reviews from friends, we decided to give the place a try. Boy, were we happy we did! From start to finish our lunch experience was seamless. Our waitress was friendly and knowledgeable. The food was absolutely delicious, and the service was fast but never rushed. My husband, who lived in South Korea for close to 4 years, ordered the KFC (Korean fried chicken) and said that it was very similar to the KFC he had there! I had the oxtail and mushroom risotto, and it was so rich and savory. Our apps were just as yummy: vaca frita tostones and mac and cheese - definite repeats when we return! It's also a very kid-friendly place. The high chairs were sturdy and clean! I recently went to another gastro pub and was shocked at the rickety high chair they brought out for my baby (looked more like a safety hazard than something you would sit your 8 month old in!). All in all, a wonderful eatery that we will be visiting again! Thanks!

    (5)

  • Jessica D.

    Went on a Friday for lunch and had no wait time. Food was delicious!!! Service was also perfect, our waiter Luke was super nice and helpful with the menu. We had the lomo saltado fried rice, delish! The tamal en casuela with the lamb shank, also good.. but my favorite was the shoestring fries with vaca frita & kimchee ... I almost licked the plate!!! Didn't have room for dessert and didn't have any drinks since it was noon but next time I will have both!!! Overall great experience!! Also, and this is a super plus for me... The ladies bathroom was very clean and smelled great!!!! Can't wait to go back.

    (5)

  • Gina J.

    Amazing, creative food. I never thought that Asian Cuban fusion would taste good, but apparently I'm not as imaginative as the people behind Finka Table and Tap. The tostones with vaca frita were crunchy and well seasoned, and the vaca frita had that nice touch of acid and wasn't tough, as vaca frita has a tendency to be. The croquetas are to die for as well, and as my mian meal I had the vaca frita "Japchae" which was swimming in this umami soy broth, the glass noodles mixing with the thinly sliced zucchini and carrots to make a sublime crunch. I can't wait to go back.

    (5)

  • Joanna N.

    Ok, so this is my new favorite place in West Miami!! The Ropa Vieja pizza is my favorite. Bartenders are great. The only thing I don't like is that this place is always too packed, which I guess is great for business. They should consider adding an outside patio. The only reason it doesn't get 5 stars is the prices of their happy hour and the fact that it is way too packed.

    (4)

  • Adam F.

    So I've reviewed this before and my opinion regarding service and food is the same. Still a solid meal and solid service and I'll still go back. After going again this past week, something happened that really pissed me off. I ordered an iced tea as my beverage. It was served to me in a very narrow glass of average height filled with ice. There's maybe 5 oz of "leaf water" being served per glass. EACH GLASS IS CHARGED SEPERATELY! I know this is just a detail, but who reading this has ever gone A N Y W H E R E and spent $10.50 at $3.50 each, on iced tea? I understand that a restaurant will not do free refills, but how about making the first one substantial? And better yet, tell the customer maybe? We eat out a lot, and that's a first for me. As I said before, this is a small detail in the overall picture, but I found that to be insulting and it ruined an otherwise positive experience.

    (3)

  • E J.

    Great place! The drinks are awesome and the food is a Cuban Asian fusion, rather unique. Not the healthiest choices, but then again it's a bar. Definitely would come again and I already have. Tried the bulgogi and the salmon, the oxtail risotto my brother got was also great. Good place for groups, there's generally a long wait on weekends but worth it. A great experience overall and the service is very good.

    (5)

  • Lisa C.

    Finally a nice restaurant in West Kendall! I ate at Finka for the first time today and the food was delicious we had: Appetizers: Tostones with vacafrita & Kimchee Shoestring fries both were delicious! Main course: Cuban fried rice Camarones enchilados Dessert Flan Pudding My only complaint would be the service, although our server was very sweet when we sat down they did not give us menus until about 10 minutes later, we were left with no water various times, they forgot to give us spoons for our dessert, and sugar for the coffee. Just minor details they need to improve

    (4)

  • Alfredo H.

    Very good place to dine, although far from we usually go it was worth the drive. Try the ox tail with risotto it's incredible. My has the Cuban fried rice and that was also very good. The appetizers were also very good especially the vaca frita tostones and the croquettes. Desserts could use some improvement of the 3 we ordered none of them were good. Service was great and our waitress was great ( Wendy)

    (4)

  • Andy N.

    Cuban-korean fusion, sounds like my kind of Miami twist! Upon walking up their wooden steps you'll notice what my brother's girlfriend Daniela would call, a 'cow of thrones'. Although whenever I visit this restaurant I didn't wait long enough to sit on it, (that's a plus on it's own) granted that I show up before 6pm weekdays. From the mason jars and printed blue china to the string of lights that zig zag across the 'outdoor' seating sets the ultimate comfort zen you can ask for while taking a sip of their crafted cocktail, what can be better? Think about it, think think about it or in other words, I suggest The Flight of the Concords cocktail. Now, you're probably looking at the menu and wondering where to start. Two words: family style. Most of their dishes are share-able, especially their larger end dishes. On the other hand this place isn't intending to fill you to the brim like an all-you-can-eat kbbq spree but is enough to leave you satisfied. Of all of my visits here is what I can conjure up based on my taste buds: Tostones: Comes in fours, with tostones sitting on the bottom (as your base) with a load of vaca frita on top. Finger food and finger licking good as well. I can say I'm a sucker for their cilantro aioli. (Or aiolis in general) Kimchee Shoestring Fries: This is a MUST if it's your first time. You may dive into it alone if you wish, (crazy) but it's a great appetizer to pick at when you aren't flying solo. I'd pick this over the Tostones if it had to be between the two. Mac n' 3 Cheese: The cheese was hardier than you usual soft end mac n' cheese dishes out there; although, the Carne Asada taste was buried beneath the cheese flavors that I couldn't grasp it's taste. Cuban Fried Rice: There we go again with your cilantro aioli. The shrimp, maduros, and fried egg makes perfect sense but I was indifferent about the pineapple. I enjoyed it for the worth of a fusion fried rice. Oxtail on Mushroom Risotto: Basically three beautiful pieces of oxtail sitting in a moat of risotto. This dish could had won it for me if it wasn't too salty. I'd try it again but with caution of their sodium input. Finka "KFC" Bowl: I love the idea and the chicken was covered in the crispy layer that any salivating southern foodie would enjoy. It even had a side of a sweet muffin (excuse my vague tongue here but I couldn't dissect what the major ingredient was) that stole the show. It was mostly due to the fact that the fried chicken was bathing in far more spicy gochujang than I would favor. Korean Pork Ribs: Not my take at a 'Korean' style pork ribs, I couldn't taste what was so Korean about it, this was a miss for me. Cuban Bibimbap Bowl: Perhaps my split decision between this and the Cuban Fried Rice (the fried rice won my race by an inch). Both were wonderfully savory with this dish feeling a bit healthier. Pork buns: Not on the menu. It comes in threes. If it had not been for a few hard sharp pieces (bone maybe?) in our meat, I'd say this was as good as it gets for their take on pork buns. Whew! Well that's all I had tried thus far. Basically most of the dishes were a hit or miss with me with two of the occasions out of three being most pleasant for the whole dining experience. The most consistent and a bit unsettling may be the multiple in and out servers that visit the table, where primary requests that deemed on the 'actual' server was no where to be found. Other than that, cuban-korean is a fusion I'd come back for.

    (4)

  • Ceci G.

    This was my first experience at Finka and I was pleasantly surprised. This is not your typical Cuban cuisine. The decor is beautiful and ambiance is nice. Though the music is a bit loud, the service and quality of food more than make up for it. My five girlfriends and I met up to celebrate a birthday. We had the tostones with pulled pork (heavenly) and the Mac-and-cheese with bacon goodness as appetizers. For entrees, we had the salmon carpaccio (yummy), lomo saltado fried rice (not a hit), camarones enchilados (yummy) and salmon over seafood risotto (best dish). The drinks, though pricey, were outstanding! The only epic fail were the desserts. The presentation was beautiful, but two (cheesecake and the brownie with ice cream) were just not edible. The desserts and music are the reason for the 4/5 stars. The service was AMAZING!! Staff was super friendly, very well-trained, and Daniel, our server, was exceptionally attentive... Not just to us, but to all his tables. Be sure to ask for him. I definitely recommend Finka and will absolutely go back with the family.

    (4)

  • Jennette P.

    I've been here twice and both times I had a great experience. First time I came on a Saturday for lunch and now on a Thursday. Both times the place was full but the wait was short. I just had dinner with my girl friends & we first sat at the bar to have a drink which we had the pleasure of meeting Jaren or Jaron who had a great sense of humor. You can tell he enjoys entertaining people. The cuban old fashion is smooth but strong and I highly recommend. When we say at a table we had Andres as our server & he was above & beyond attentive. He was very polite with everything he said & did. He said "I want you to feel like you are at home & enjoy your time here". He got our orders on point. You must try the vaca frita tostones, kimchee shoestring fries & cuban fried rice!!

    (5)

  • Erica V.

    This place is amazing! I came here for the first time and every single dish I ordered was perfection. My favorite was the 3 cheese mac and cheese topped with carne asada! I also had the tostones topped with vaca frita. Omg the meat was so juicy! And we also ordered the croquettas and a flan. I definitely will be coming back here!

    (5)

  • Jane K.

    One word. SALTY!!! had high expectations for this place (reading all the reviews) so came here for bridesmaids dinner for the bridetobe and we left feeling SALTY. Ordered kimchi shoestring, oxtail risotto, ravioli, and mac&cheese etc and everything was salty. The drinks were good but that was it.

    (1)

  • Don M.

    What a shame. I was trying to fall in love with this restaurant. The food was great the last time we were here. Inventive menu, good ingredients, great tastes. So we were no doubt excited to try it again. This time the service was so bad we actually got up and left. It all started with a waiter that greeted us with a frown and a "What do you want?" Literally. That was his first words to us. No "Welcome to Finka." No "Can I get your drink order?" No "Can I explain our menu?" We order drinks any way. One comes. One doesn't. But Mr. What-Do-You-Want never shows up again. I might accept that kind of "service" at a fast food restaurant, but not when the tab is going to easily exceed $100. We live right down the street. Would've loved this to be our regular. What a shame.

    (2)

  • Andy G.

    Definitely a place I enjoyed! The Mac cheese was to die for!! They have great small plates! I love places like this because you can try a bit of everything the place has to offer! A lot of people don't know how to dine... This is one of my favorite places! So delicious!

    (5)

  • Anthony S.

    The food is great the service pretty good the hostess and management need to get on the same page the wait wasnt the issue the communication was

    (4)

  • Angel R.

    Love this place. Food, drink and vibe is second to none in Kendall. You feel like you're in Brickell or South Beach without having to drive 30 minutes.

    (5)

  • Ivie G.

    Alex makes the best old fashion in miami!!! Friendly atmosphere, fantastic service!!!

    (5)

  • Ralph G.

    Finally came in last night for dinner. Ive been wanting to come to FINKA since i first noticed them building it earlier this year. Because i live right aorund the corner, the idea of a restaurant like this in the neghborhood aapppealed to me. First things first, the atmosphere is lively and the place is decorated beautifully. However, i felt the service was spotty to average at best. The food was good - not great.. Honeslty, nothing about the food wowed me.. Yes, it was good.. but there was no WOW! factor for me. The tostones - although tasty, were a bit chewy.. i like traditional tostones to be light and crunchy - the toppings did help - the vaca frita was exquisite. For dinner, i went with the Korean Pork RIbs. These were great, good sauce and sauce. The side, a garlic parmesan version of papitas were ok, but not really staisfying enough as a side. Dessert, we had the Compota - a concoction of chocolate crumble, natilla and chocolate toppiong with walnuts... again - OK, but nothing extraordinary. The cocktails were good. I tried the Moscow Mule which was refreshing. Overall - i spent nearly $80 for dinner - which accoutned for 2 cocktails, one app, one entree and one dessert... a bit pricey for the overall quality. I will come back to try some of the other dishes on the menu - but i wont necessarily rave or recommend to those who ask about restaurants in the area. Also, its very loud in here.. and the chips brought out to snack on when perusing the menu were a bit stale. *shrug*

    (3)

  • Carolyn W.

    2nd time here first time much better Today. Awful service. Server did not speak English. The truffle fries were cold and hard ! When I brought it to the servers attention and asked to replace it w Mac n Cheese he looked at me like he didn't understand We ordered 6 points beer and they brought the wrong beer. Server was not able to articulate a description of the desserts without reverting back to Spanish! I think the difference today is the daytime staff I'll be back because the croquettas and the oxtail risotto were delicious. As were the cocktails but the daytime staff needs to improve

    (2)

  • Odalys M.

    Creative twist to Cuban cuisine and fantastic drinks. Don't leave without trying the croquetas. Just try to avoid the high seating those are the most uncomfortable chairs!

    (5)

  • Marcela S.

    Went again tonight. Not only was the food delicious; service was on point! Finka you totally redeemed yourself! Thank you Ricky our waiter for your service and kitchen for being on point :)

    (5)

  • Alex R.

    I really wanted to love this place. I've heard so many good things about it & I finally tried it. I'll just walk you through my experience. I walk in and tell the hostess I have a party of 3. She asks me if a high top or outside table would be ok. I politely decline because I find high tops uncomfortable and this is Miami, outside seating is not ideal. After insisting we choose between the 2 my party and I venture outside. One word, ew. None of the tables, cups or plates were properly clean. It is completely open so Mosquitos are flying in and out of your face. Plus, their dump is right by the outside seating and there's no door or barrier. My dinner was spent watching workers take out garbage. I sat on a wobbly bench with cushions that had food particles on them. The food was decent and that's why I gave it 3 stars. My overall experience though was horrific.

    (3)

  • Alina R.

    Happy we have this funky eating spot close by. Great for all generations! But I must say the drink portions are shabby. There is no reason a dirty martini is half served or for that matter any drink should be served half way. Great food. They need to stop cheapening the cocktails.

    (3)

  • Nancy P.

    This place does not disappoint. Went for lunch with a friend. We had the chorizo and manchego pizza (enough for 2 to share). It was delicious. My friend ordered the soup of the day (don't remember what it's called). It was delicious even though it was cold. We thought it was odd but it was so good she kept eating it. Then the chef came out and said he was going to exchange it and brought out a brand new bowl of warm soup for her. We ended the lunch with the dulce de leche cheesecake which I would gladly go to Finka just to have this dessert. Our server Jayleen was awesome! She is great at suggesting what's good and gives a good description of each item.

    (5)

  • Vanessa B.

    Got to try Finka about a week ago...came with my husband and my parents for my mothers bday. We live in the area and I had been eyeing them for a while... I am not a fan of visiting restaurants while it's still in the early stages (I feel like they are "learning"). I love restaurants that are like well oiled machines and don't miss a beat... Finka opened its doors July1st and we came on August 10th... and in my opinion they still have a few things to learn. It's all about the details I believe... Anyways...Service was OK. Our waiter seemed a bit overwhelmed and I could understand as the restaurant looked very busy. He took our drink order ...stepped away for about 5 minutes and came back with the "chips" (still wondering if they were potato....my mother swore they were malanga chips) he then asked for our Appetizer order- Sans drinks. Appetizers came out fairly quickly (Vaca Frita Tostones....WOW DELISH)....still no drinks... He came over with the extra plates...still no drinks. Drinks finally arrived about midway thru However it all goes back to what I said about "details"...my dad was parched lol He took our orders... again the food came out pretty quickly... however my husband and I didn't have Utensils (they took them when they cleared the appetizers). My husband asked the waiter... and right after I asked him as well... I felt bad making my parents wait to eat...so I told them they can start without us.... My husband got the Vaca Frita Pizza (DELISH) ...so he was also able to eat without a fork...I ordered the Asian Pear salad with Chicken ... so I def. needed a fork. 10 minutes... no sign of our waiter...I see another guy and ask him for a fork......15 minutes....our waiter passes by but we cant get his attention...20 minutes... our waiter comes to clear the plates (everyone was pretty much done). My waiter: "Was everything OK...you didn't like the salad?" .... ME: "I couldn't even try it... I never got my fork" ::puppy face:: .... POOOOR guy... he felt so bad... he was super apologetic and I could tell that he genuinely felt horrible. I hate making people feel bad.... it was clearly a mistake... so I just asked to have my salad packed up to go.... my poor waiter could not apologize any more than what he did. Anyone else would have caused a stink... I just wanted my mom to have a nice BDAY... I recommend to any one that comes here to be fairly patient... please remember the restaurant is very new still ... they are still getting into their groove... soon they will be able to run the place with their eyes closed. The food is worth the wait and also worth the missing fork... I really cant wait to try this place again... maybe in a few months ;)

    (4)

  • Zaida C.

    This is one of the best restaurants I've ever been too. First of all the decor and ambiance is so beautiful, it's hipster but at the same time it has some vintage stuff. The food WOW is all I can say. They have a fusion of dishes that are delish. We ordered a couple of appetizers but the one I liked the most was the mac and cheese with carne asada. For my entrée I had the oxtail with mushroom risotto and it was to die!! Service was really good too. My only advice is to come early, we went on a Sunday at around 2:30 and still had to wait 45 mins.

    (5)

  • Lisa R.

    FINKA is this relatively new cuban fusion restaurant that will make your taste buds wake up and say "CoÑo! Que Rico! The decor is rustic chic, with wood panel Walls And wood lacquered tables, a great greenhouse indoor terrace and an outside patio. They play the best music too, Motown and great tunes just adds to your experience! Ok so the food! All I can say is yummo! Every dish has a touch of cuban in it, from soba noodles with veggies and vaca frita ( translation : fried cow! garlic and citrus marinated flank steak, shredded and pan fried) to Seafood tartare......OMG THEY HAVE THE BEST ARRAY OF RISOTTOs, love the mushroom one!. That damn vaca frita is so good it's everywhere on the menu, on top of Tostones ( plantains fried of course) or on top of the best GET IN MY BELLY Mac and cheese! (Disclaimer: it can sometimes be a little over salted for my taste.... But what the hell I'll take 2 blood pressure pills after! HA!). All in all they still have great cuban classics like fried pork chunks with white rice and black beans or fried whole red snapper ( like with the eye ball looking at you saying ... "I look sexy, I need some lime, wink"!) served on a bed of fluffy white rice! Oh yea! The only down fall i can say is the dessert category. They offer flan, or this Nutella piZza thing and cheese cake..... Umm not very inventive and Not my cup of tea..... It's like the dessert menu was put together quickly and not much thought put into it! But other than that! A must try and repeat! Do it! Do it now!

    (4)

  • Mari C.

    Went with my family of 5. After a long weekend, Not only was The Food amazing, Literally amazing. But our waiter/server. Andrés was off The Chain. Welcoming, happy, helpful. I will go back for food but honestly I am Definitely going back bc my service was that good

    (5)

  • Lili B.

    Don't order their Sangrías red nor white. Don't know were they got the recipe ? For $40.00 a pitcher , you'll get Fruit juice, ice (a lot) 1 slice of orange and lemon and 1 glass of wine. Food is okay.. the only thing I'd liked was the decor.

    (2)

  • Kelly O.

    Never again. The drinks were great. The space looks lovely and welcoming and that is where the positives end. The wait was incorrectly quoted and what was to be a 45 minutes ended up being a 90 minute wait, double the time. The manager never apologized or comped anything for our extended wait. The menu is all over the place: pizza, causa, kimchee. I think they spent too much time focusing on the decor and not enough on training the staff. Customer service is large part of making a restaurant work and unfortunately this place has a long way to go on that front.

    (1)

  • Katia J.

    Cuban fried rice- awesome! I also loved the tamal en cazuela. I definitely recommend it :)

    (5)

  • Natalie E.

    Tostones with vaca frita were delicious! Islas Canarias croquetas were exceptional as always. Mac and Cheese was great. Only better Mac and cheese in Miami is at Swine. The pizza was good, but salty. The Brussels sprouts were raw and needed to be cooked further so they could be as good as the ones from Sugarcane.

    (4)

  • Bryan E.

    FINKA Table & Tap brings Wynwood-style dining to West Kendall. The atmosphere and decor presents a country-like feel with a modern-day Miami twist. I went this past Saturday night and the place was really packed. Started out at the bar with Luis & Jaren--both are experts at crafting unique cocktails. If you're a bourbon drinker definitely try the Cuban Old Fashioned--I had three! It has Bustelo Cafe syrup in it. Whaaaaaaaaat? Bustelo in a drink?!--YES! And it's fantastic. After about an hour wait, our table was ready. Our server Anthony was very attentive and recommended a few things on the menu. We went for the Causa de Pollo, Islas Canarias Croquetas (who doesn't love these??), Tostone, Mac n 3 Cheese, and Kimchee Shoestring Fries. You must try the Tostone, there's Vaca Frita on top! The Mac n 3 Cheese was amazing as well. Onto the entree. I ordered the Churrasco and a large side of Brussels sprouts but should've gone with something else. The meat was slightly overcooked and the sprouts were extremely salty. I think the fact that the sprouts were soaked in soy sauce had something to do it with it. But with all the unique dishes on the menu I should've tried something I've never had before. Overall, the entrees were okay. My friends weren't too thrilled with their entrees either. Everything was just very salty. We were too stuffed for dessert so decided to go back to the bar for a nightcap. Back at the bar with Luis, I decided on a Manhattan that was done to perfection. On top of that, Luis introduced my buddy and I to Spicy Tequila shots--THESE WERE AMAZING! I'm not sure what he mixed it with but the taste lingered in my mouth for a while. It was like taking a shot of smoked BBQ. I can't explain it any more than that, just try it. Overall my experience at FINKA was positive. The craft cocktails, atmosphere, and the appetizers are a definite win for this place.

    (4)

  • Lissette V.

    I am giving the restaurant 3 stars b/c of the main course dishes but as far as the service goes it was a solid 5. The ambiance & decor also get 5 stars. The appetizers 4 stars and the drinks 3 stars. So it's 7:30 Friday night I go to dinner with my mom, sister, boyfriend & BFF. We waited 90 minutes to be seated. We shared all of our dishes & we all came to the same conclusion except for my boyfriend who eats anything & everything. For appetizers we had croquetas, tostones relleno, Mac and cheese, garbanzo Fritos. Out of the following appetizers the croquetas and Mac and cheese were the best. For entrées we had more Mac and cheese, the Korean short ribs with truffle fries (truffle fries had too much garlic), the Masitas de puerco (my personal favorite), oxtail risotto (oxtail was to salty), and the Cuban fried rice (which was our least favorite). The food was OK but it didn't blow us away. Whatever you do DO NOT order the Nutella dessert. It was gross & this is coming from a Nutella lover who puts it on everything. Our server Hugo was great and we enjoyed our night at the new restaurant. But I don't see us coming back.

    (3)

  • Angel V.

    *if you're a small party, like 2, you can expect to be seated rather swiftly. if you're a larger party the wait can be anywhere from an hour to an hour and a half. *the food is delicious and the servers are pleasant *large amount of traffic coming in and out of this establishment.

    (4)

  • Fuse L.

    I'm not sure what to say as I don't want to be too harsh. On my Saturday evening visit the following things happened. 1 . The mojito was a wreck. Tip for the bartender: you macerate the Yerba buena leaves with sugar first. They are not for decoration. Also, why was there a red liquid poured on top of my mojito? Since when is a tomato sauce part of a mojito? 2. The wait. I was told the wait was 35 minutes, it ended up being an hour and 10 minutes. If your have to lie to keep your customers, you are in trouble. 3. The potato chips were burned, really visibly burned. 4. The place was uncomfortably loud, even by Cuban standards. The terrible offbeat and off place jazz like music was even louder for no reason. 5.The risotto that came with my oxtail was super salty. The oxtail made in an osobuco like fashion was already a bit salty but that's something that can be forgiven, but the rice was just horrible. All in all the night was a disaster, I'm not going back.

    (2)

  • Frank P.

    I'm not sure what all the rave's about. I will say it has a very nice atmosphere and interesting drink menu (including some good beer tap choices). The croquetas were pretty damn good, except the fish ones, they were not good. The vaca frita on plantain was pretty yummy, but the "Korean ribs" were pretty greasy and overall not good. My fiancée had the Brussel sprouts which were decent according to her and she also ordered a salad w salmon. Her salmon was under cooked, we asked to return it. They brought back the same exact plate just without the salmon. "I get better Salad at Panera" was her exact quote. Finka, you are def not the sugarcane of the west. Sorry wish I could say more nice things about this place but I was left wanting better quality and healthier food choices.

    (2)

  • Gustavo S.

    The oxtail risotto was awful. The over cooked gravy took over the dish and for 2 small pieces of oxtail that came with the plate, not worth the $18 dollars. But, the KFC fried korean chicken was delicious! Also, the pork buns was also delicious and full of flavor. I do like there concept of what they are doing with the food. The music playing I didn't like. I will be back to try some other dishes that caught my eye.

    (3)

  • Bethany S.

    This place is amazing! I went with a group of my girlfriends and we had a blast. The atmosphere is hip and fun and the food is amazing! Whatever you do, make sure you get the macaroni and cheese, you won't regret it. I ordered a pizza and shared it with my friend and it was plenty of food for the both of us. I was a little hesitant about the place because it's a fusion restaurant and I've had negative experiences with fusion restaurants in the past, but Finkas is really impressive.

    (4)

  • Freddy R.

    Great ambiance, service is superb ( Luis) and the Manchego Pie is awesome and the Tostones con Vaca frita is delicious...... My new Favorite spot.

    (4)

  • Josie L.

    Great food, great atmosphere.. Hands down my new favorite spot. A variety of unique plates full of flavor. Their specialty drinks were refreshing and perfectly made.

    (5)

  • Stephanie G.

    The moment I walked into Finka I was taken back by the decor. They definitely spent time giving their restaurant character. The staff is helpful, friendly energetic, and fun. From the bartender to our waitress the service was just great! We tried the Moscow mule which currently is our favorite drink on their menu, it's crisp and refreshing. We also had the summer love which is great but slightly too sweet for me, however ladies that like Martinis and sweet drinks will love this. The British primavera was also phenomenal! It's a version of a spiked lemonade but with lavender soda which gives it a nice kick. The sage by the bell may be a hit or miss depending on the consumer, my friend loved it while I didn't have much of a taste for it, this drink has some spice to it so if you aren't into the spicy flavors then might want to pass up on this one. The Islas canarias croquetas are true to their name, they are just like the originals. They are light and airy, not a ton of bread crumbs and grease. They come in ham, chicken or fish, since the order brings six we got 2 of each and we were impressed with all of them. Next up we had the tostones con vaca frita, these tiny bite sized tostones pack tons of flavor. The vaca frita was perfectly cooked and tender, diced tomatoes onions and what tastes like an avocado dressing tied each crispy bite together wonderfully. The tamal en cazuela... OMG! This was my favorite, I could probably have this as my meal, it was just perfectly made. If you're Cuban then you know this as a staple of ours and sometimes it falls short either by being too thin and sometimes too thick and clumpy. Well this one was perfect! They top it with shredded lamb and julienned fried carrots. Usually this dish is paired with ham inside but this upgrade is perfection. If you are Mac and Cheese lover, get in your car and come here. The melted white cheese in the cast iron skillet, the scallions, the bacon and the carne asada are heaven in each bite. These were all appetizers on the menu but as you can see after this you kind of are unable to have any of the main dishes. We were all stuffed! Of course we were beyond impressed with the decor, the service and the quality of each dish; so much so that we've already been back several times. Since then we've had the Cuban fried rice which is a fun spin on an old classic, the fries rice contains shrimp, diced platano maduro, pineapple and mariquitas. These taste come together to create a light dish even though you're eating a ton of rice. The Kimchee fried rice is also delicious but it had a bit of spice to it. The camarones enchilado and the masas de puerco live up to the named section they are in "Grandmas Kitchen" these Cuban staples remain true to original ingredients and take you back to your abuelas cocina when you were growing up. I'm so excited about this location! I can honestly rave about it for hours but you see that already. Good luck and much success Finka! We will be back soon.

    (5)

  • Jorge B.

    Had dinner here on Friday wait was kinda long but expected. Apps ceviche (a little salty for my taste) but good. Kimchi fries are amazing! I had the ribs and i have to say they were the best ribs i have ever had. Drinks at the bar were great as well. The service was very good. For being a local kendall restaurant this place is fantastic! I will go back for sure there is so many other items to try.

    (4)

  • Geysel C.

    When I first walked in I was shocked at how pretty the venue is. They definitely stayed on brand with the decor. It looks like it belongs in Wynwood and not smack in the middle of Kendall. When I walked to the hostess and she told me the wait was ONE (1) HOUR to seat 2 people. I was in shock. It seems like crazy amount of for a party of 2, that can typically be accommodated easily. They should definitely work on that. Luckily, we were able to find a spot at the bar, which seems huge for a family restaurant. It was a little strange sitting next to a baby at a bar. The food and the drinks were great! The lavender drink, the Moscow mule, and the cucumber stood out the most drink-wise. Food was the Pizza... yum. We did wait some time for our food & then they told us they had run out of what we had ordered. The service was great and that's why I was so patient with them. I will be back, maybe during the week to avoid the crowds.

    (3)

  • Amanda L.

    Everything I tried at this place was absolutely delicious! The brussel sprouts are a must- grilled to perfection, mixed with bacon bits, and topped with fried wontons. Also had the tostones appetizer topped with vaca frita and fresh pico de gallo. As for the main course, I had the Korean pork ribs and they were perfect. Juicy meat with a spicy-smoky bbq sauce and paired with amazing shoestring fries. The service was great. Our waiter (Nicolas) was very attentive and friendly. Our water glasses were never empty and the food arrived pretty quickly. I gave 4 out of 5 stars only because it was a bit too noisy. All in all a great restaurant!

    (4)

  • Jaife R.

    This restaurant is absolutely beautiful, inside and out. Of course the croquetas were delicious, as was the kimchee shoestring fries. The Brussels sprouts were undercooked but the flavor was good as well. We ordered the Korean Pork Ribs, and they OK. My sister ordered los Camarones Enchilados and they weren't that great either. The Cuban fried rice was tasty. The reason why I rated this restaurant 3 stars was because of the terrible communication among the staff. When I called earlier in the week to make reservations, I was told that they don't accept reservations but that we can call ahead to be added to the list. When I called the day of, they said they do not accept call aheads. When we arrived to the restaurant they said we should have made reservations. There was an open table for 2 hours that was reserved for a party that arrived 2 hours late but they refused to sit us. When we finally sat down the service was great. The specialty drinks were tasty but a little too sweet, I was only able to drink one (maybe that's a good thing). I will try this restaurant again once the buzz dies down and they settle in.

    (3)

  • Kristin G.

    Have passed by this place quite a few times in the past several months anxiously waiting for it to open, so when I heard the time had finally come, I knew I had to check it out right away. Located in a mini strip mall off Coral Way in Kendall, I decided to come on it's 3rd night since it was a few blocks from my house. As soon as you drive up, you can't help but be impressed with the look of the building. Obviously brand new, but rather big as well. I was quite impressed. Nice brick walls and dark wood paneling covered most of the interior of the restaurant. Noticed a few cars parking when we got there, and a bunch of people standing outside, which hinted that it was gonna be packed in there, even though it was already 9pm. Sure enough, when we walk in, the front area is packed with people as well as the restaurant. That's a good sign. We make our way to the hostess and write our names down. 1 hr and15 mins wait. Yikes, it was only 2 of us! So I asked her if we sat at the bar could we order food from there. She said sure just let us know and we will take your names off the list. So we stood around the front area hoping to find a spot on the bar, but no luck. However, my husband and I couldn't help but notice that there was one section across from the bar that was completely empty. It was the whole other half of the restaurant! We saw about a table of 8 or so people there and the rest of tables were empty. I mean there were about 10 tables empty back there. We asked the hostess why it was empty and she said it was for a private event for the people who helped launch the restaurant. You mean to tell me, that the entire half of a restaurant was closed off for a private event during opening week, when a whole bunch of customers were standing around waiting for a table (and many who left, might I add, because the wait was too long)? Not smart if you ask me. We thought, we will keep our names on the list until someone moves from the bar, and within 15 mins someone did! Score. So after seeing some food pics on Yelp, I wanted to try certain dishes. First we started with the Mac n 4 Cheese and the Ceviche. Waited about 15 mins till it finally came out. When we got the Mac n Cheese, it had only the pork on top, and (which seem) a pool of cheese. Not one single macaroni was in there. We started eating it thinking it was normal, but we just couldn't wrap our heads around that the Mac n Cheese dish had no Mac. So I refer back to my pic on Yelp I saw and realized we had gotten the wrong dish. So we told the waitress and she got us another dish almost immediately. Now the real Mac n Cheese we got was AWESOME! Really good! And the Ceviche was perfect. Very flavorful. So for our entree we wanted to have the Korean Ribs w/ Truffle fries. We tell the waitress what we wanted (which by the way, we had to hunt her down each time we wanted something and we were at the bar, feet away) and she tells us that they don't have anymore ribs. Umm what? No more ribs? You guys have been open 2 days and the ribs are out? Ok. Maybe everyone that night ordered a bunch of ribs. Ok no problem. We asked again 20 mins later, nope still no ribs. Ok Move on. So then we decide to order the Tostones and the Kimechee (sp?) shoestring fries. The Tostones were good, a bit cold, and it had taken a while to get there, but nonetheless pretty good. The fries were also good but doused in oil, which I'm not a big fan of, but it wasn't terrible. So after being there what seemed about 2 hours, we decided to order dessert and what did I see? Another bartender come over and drop off a plate of the Korean Ribs to another couple sitting at the bar who came in after us. WHAT? I thought they were out of ribs! So we asked the bartender who came out with the ribs, where they got the ribs. "We thought they were out." And she proceeded to tell me that "that sometimes happens, where they take things off the menu and put it back on, perhaps they went to Publix and bought some more ribs" Are you serious?! First off, what do you mean that "sometimes happens" you been open for 2 days, AND they went to Publix and purchase ribs to put it BACK on the menu? Boy was my husband mad bc we really wanted that dish and at this point, we were already full. Then our Flan dessert had arrived, and it was very pleasant. Very good. Overall, the food was pretty good, there are some kinks that need to be worked out in regards to the service, and availability of food. My husband might not come back, I might once everything dies down and they worked everything out.

    (3)

  • Daniella S.

    You know when you find an onion ring in your order of BK fries? Thats what biting into a slice of the Lomo Saltado Pizza was like at Finka. It's as if a piece of beef accidentally found it's way onto my cheese pizza. Still, although the lomo was scarce, it was indeed delicious. I just wish there was more of it and unfortunately, the same can be said for the Vaca Frita Pizza. Other than that, the food at Finka is absolutely delicious. The Mac & Cheese, Kimchee Fries, Tostones and Cuban Fried Rice are all MUST HAVES. As for the service...not so great. And judging from the reviews before me, everyone seems to agree. The staff clearly needs more training and a lesson in customer service. My party in particular was given 4 plates and a cocktail for free because the waiters kept getting confused. That's awesome for us but not so awesome from a business stand point. With that being said, I'm hopeful that Finka will work out the small stuff and rise to the outstanding level of service that Islas Canarias consistently provides. Also, I'm rooting for a brunch menu!! 5 stars for food and 2 stars for service.

    (4)

  • Natalie M.

    So I usually don't write reviews but I am literally sitting here at Finka and I couldn't wait. From the moment we walked In we were greeted by friendly and attentive staff. The food was amazing and creative. I loved the Mac n 4 cheese, kimchee shoe string fries, and the vaca frita tostones! They were all to die for. I will definitely be returning for more yummy food!

    (5)

  • Jasmin M.

    The restaurant is very nice. I personally loved the vibe & the way it looked.It looks like a restaurant that belongs in a chic part of town. I enjoy that because traveling to Coral Gables is a pain so it is great to have a nice place to go to in our neighborhood. We decided to go for lunch and just have beer and many small plates to try a bit of everything. The only bad thing was they ran out of certain dishes. For example, I ordered the Tamal en Cazuela starter and they ran out. But the waiter was honest and said we are still trying to figure out how much to make and what is most popular. I appreciated his honesty. I asked him what was good and what he could recommend. He said the mac and cheese, ceviche, pizza, and tostones. I ordered everything he recommend. Everything was delicious. I will admit the tostones were quite small and perhaps the sauce they put on the bottom they could of added a little more. They were a little dry. But, they still tasted quite good. The macaroni and cheese with vaca Frita was delicious. I ordered it twice! My husband ordered ceviche and my daughters shared a pizza. Everything we had was yummy. He said the sauce on the bottom of the ceviche was different and never had before. We love uniqueness! What I enjoyed the most was the beer. They have unique options and I was very happy to see that it was not Heineken or Budweiser. It was the real deal when it came to beer! They have real bartenders here. You can see how they make the drinks and they are not messing around. They know how to make you a drink! Yes they are pricey but... its Miami and it is what it is. I feel in time this place is going to be very popular and parking might become an issue too. Drinks are pricey!

    (4)

  • K R.

    First off...we had a small HAIR in our Tostones! Unfortunately we found it after we had finished the appetizer (yuk) We told the waiter and he apologized. Usually when this happens we are done with the place forever but we have been looking forward to the opening for so long that we decided to give it a thorough review. Finally! It opened! Cool decor, definitely something new and exciting to the area. We happen to go early on a Thursday so there was no wait, but it started to get full by the time we finished our dinner. The Mojito was amazing! Tostones were delicious but they need to be bigger. I understand the vibe of the restaurant but we are used to a lot of food on our plates in this area, and oh yeah! HAIR free! The vaca Frita pizza was very good, however, it needs more vaca Frita and onions. Some parts of the pizza was just dough and sauce. Flan was excellent! Now the service, the wait staff need to learn the menu. He didn't know what one of the ingredients was, and I think it's important with a fusion menu. They have to a lot to figure out still, I like the idea of a brickell like vibe in the area (and finally, a new menu), but in order to survive out here you need excellent service and bigger portions.

    (3)

  • Lilly T.

    I love this place. The service is always excellent (especially Nick, our favorite server), the food never disappoints, and the decor is modern yet rustic. I have loved everything I've tried here from the cuban fried rice (I take out the pineapples and sub shrimp with churrasco) to the Korean ribs. All of the appetizers are also delicious! The only reason it doesn't get 5 stars is because they don't take reservations so the wait times are usually incredibly long (we waited over 2 hours once) and it's a bit far west (west kendall), so if you are looking to do anything after dinner on a weekend, this probably isn't the best location for that. That being said, it is definitely worth the drive and wait time, trust me!

    (4)

  • Claudia E.

    The rice portion is so small I had to go home and eat again. Way too much hype about this place. I've never been so unsatisfied with my food over an $80 tab. If the portions were bigger I'd have no complaints. But other then that, great staff friendly and attentive.

    (1)

  • David M.

    The cuban bibimbap was really good but the feel to the place I didn't really care for. This restaurant I feel would be more suited by wynwood with the feel to it.

    (3)

  • Chris F.

    So this placed used to be a Long John Silver......I'm not lying about that. Any stench of it's previous residence is gone. This place is beautiful it looks like no other place out that far west. It's not perfect, the high tops on the far side of the restaurant are kinda close to the booths which made me worry for the servers trying to get down the aisle, but seriously that was it. The bar is pretty bad ass, they have an innovative drink menu and the beer selection isn't bad either. I even got a hug from potter that night which was nice because they were insainlly slammed and the fact he took the minute to say hi was nice.

    (4)

  • Martini F.

    Its an understatement when we all say that we've been patiently waiting for this neighborhood restaurant to open. Local affiliated restaurant, tied to our roots, eager we are. Let me start by saying that our overall experience was very good. Our wait was 45 minutes and after checking in at 35 minutes I was told that my name had already been called. Our host, however, was quick to accommodate us with the next available table. Once seated you get that Southern Urban Chic atmosphere, think Yardbird with a Sugarcane type of feel. We were immediately transfixed. Beautiful decor, great background music, easy flowing feel. Let the fun begin! Pleasantly greeted by our server, Alex, we ordered our usual Grey Goose Martini's. We were clear that we were in no hurry to order. He was patient. Our drinks came quick and we placed our order when we were ready. The food came out fairly quick, considering some of the reviews recently about wait times. You can appreciate that they've worked on tweaking this. So here is my review: FOOD EXPERIENCE: Brussels Sprouts - delicious in taste, we'll thought, yet overly salted with its sauce. Server agreed that the feedback had been previously expressed. Korean Short Ribs - soft and tender, great flavor, truffle fries were flavorful and on point, yet soggy. Vaca Frita Pizza - now this is where they bring all the nostalgia of Cuban Cuisine together..ever get that feeling that you've tasted something before...maybe as a child, maybe at Abuela's house... well this is it..nothing more to say...just try it! BAR EXPERIENCE: I'm not going to lie, we are cocktail drinkers with an avid affinity for any establishment that caters to quality food and drinks. That is not easy to find in this area. However, I must express my utter outrage and discontent for the prices of their drinks. I mean, we've all experienced that Prime 112, Juvia, Liv bar tab...the one that feels it's way into your wallet and demands $$$ a drink...not a good feeling. So this is where the fun ended, $18/drink in our area is unheard of at your local neighborhood restaurant. They should NOT be charging this much for a drink. SIMPLY OUTRAGEOUS!! CAFECITO: Best Cuban Ever...reasonably priced too at $1.50/shot. All in all, they have my attention. I am willing to pay for good food and good atmosphere, yet don't overstate yourself in this area with unreasonable bar tabs!!

    (4)

  • Helen C.

    Must write a new review for the new menu! A must-try! The "Korean Arroz Imperial" and brisket was to die for. We will keep coming back here. Great food great vibe great service.

    (5)

  • Julie H.

    Let me start by sayin our service was GrEAT! My friend and I decided on this place because of all the hype. Well I wasn't disappointed. At 12 noon on a Friday there was no wait and our drinks and food came quickly. I know Fridays and Saturdays waits can be as long as 4 hours according to the waiter. The restaurant has been open a month and well..... Kinks like that take time to work out. Cut em a brake on friday/saturday night!! The food! The food! Vaca Frita topped tostones was the yummiest appetizer!! The vaca Frita Mac and cheese topped with crispy bacon was to die for! I ordered two drinks can't remember the names to save my life. They were good buuuut id like to go back for another round jusssst to make sure Try out FINKA! Do your mouth a favor! Annd our waiter Jose... Attentive, polite, and not over bearing.Great food and drink suggestions,mention him if you want great service!

    (5)

  • Val C.

    Awesome! Headed to Kendall over the weekend and thought it would be a great opportunity to check it out! The restaurant interior design was awesome! Love the industrial look and the way the staff dressed! Like peanut butter and jelly! I had the saved by the bell and the green acres. Both were awesome!! The perfect 1 o clock drinks! Our server was Luke, he was great and made us feel right in. Wasn't trying to push food on us and actually knew the menu. I tried the ceviche, tiradito and the Mac and cheese (which is a must try) all were just done right. For dessert I obviously needed to have the Nutella pizza, which I obviously killed it and surprisingly I did not feel as guilty as I should have, it was that good and worth every single rollito. If you're in Kendall make sure you make your way there asap! You will really really enjoy it all!

    (5)

  • Isael P.

    Came in here looking for a cool new place! Whoa was I impressed! Just the right amount of food with strong flavor. Had a drink at the bar and the bartenders are stellar. They make you feel like you in different element and all natural fruits used and cut in front of you used for any drink. Amazing place I see a long future for this style of restaurant. Just the right choices of food

    (5)

  • Laura A.

    4 1/2 starts just because 5 stars to me are very few gourmet places ..... Took my parents dinner at Finka ( which was a gamble cause they only like Cuban food ) .. To begin with , the ambience is very rustic and country looking , loved the decor They have a wide selection of liquor and beers , I had the aguilar beer which was very light and the summer love cocktail which was just ok, not too strong , very fruity , Our party mainly had tapas and appetizers, We had the tostones with vaca frita and pico de gallo, ( had to make two orders) an absolutely must have , very flavorful, small portions though ( 4 per plate ). The Mac and cheese with vaca frita was to die for , the pulled lamb shank was amazing( it's like a tamal en casuala) . The kimche shoestring fries are amazing as we'll, they are a mix of carne a dada with very small fries, Last but not least we had the fried rice which was excellent As we'll, For dessert we had the coconut cream pie, and I am def obsessed with that dessert, a must have as well! The service was good, we did go at 630 for dinner and when leaving around 830, there were tons of ppl outside We'll def go back

    (4)

  • Isbel M.

    This place is beautiful inside. Excellent atmosphere and great menu. I started with a drink called Summer Love and had the vaca frita pizza as my main dish. Both were delicious. For desert I had the Nutella pizza on a cracker-like crust, not too sweet, just perfect. And of coarse, a cortadito!! They also have the famous Islas Canarias croquetas on the menu! It's a suburban neighborhood eatery, but it feels like your in a trendy part of town. Will be back soon!!

    (5)

  • Aries R.

    Wow this place was great from start to finish!! Apps were great and main entrees were spot on!! Desserts were terrific and different!! We had the Isla Croquetta's which was awesome and as good as Mommas! Also had the Mac N Cheese which was good and the Kimiche Shoestring fries were great and good as a appetizers. Main Entree was Brisket Special which was awesome and Ox Tail was delicious. Also had the Pizza and Cuban Bimbi rice bowl was awesome but the dessert was too good and too short!!

    (5)

  • Paul C.

    After visiting Zoo Miami Sunday morning and after consulting Yelp, we decided to have lunch at Finka. It had a 4 star rating with many many reviews, so the decision was made. My wife actually picked it. I was a little hesitant with a place named Finka (just sounded weird). No worries. Another great find on Yelp. Start to finish, a really good meal and experience. We arrived around 1pm and it looked to be pretty crowded, but surprisingly we were seated immediately. Our server quickly came to our table with homemade potato chips (very good) and gave us a little run down of the menu. Our kids were pretty hungry and he saw that and took their order first and ran back to put it in while we perused the rest of the menu. He was back before we knew it and answered some questions and took our order. My kids previously ordered the mac & cheese, one with carne asada and bacon (my wife ate most of the meat while waiting for our food) and one plain. I ordered the Brisket with mashed potatoes and a side of brussel sprouts and my wife ordered the Ox-tail with mushroom risotto. (side note: did you know ox-tail is not from an ox, but from a cow? My kids were wondering what they did with the rest of the ox or if there were a bunch of tailless oxen running around, so we googled it). The food was very good with ample portions and the prices were not too outrageous. We all thoroughly enjoyed our meal. I usually don't like the kids ordering mac & cheese, we eat this enough at home, but it was so good, I might order it next time we come here (as an appetizer). The brisket was well seasoned and not too stringy as brisket tends to be. The ox-tail was tender and the risotto was very nice. The brussel spouts were right on point. I look forward to exploring more of the menu in the future. Two words of caution: 1) I don't think they have a kids menu, we weren't offered one and 2) the place was very loud. Even considering these two things, the visit was really really good. Thanks!

    (5)

  • Douglas Y.

    I love this place! Wish I could give it more than 5 stars. It all starts with with decor and music, the 1st impression. I love the way this place is arranged/designed and the music they play sets the mood right. But that's the least of it. The service was phenomenal and I cant put into words how much of a great experience Denise provided for me. It is people like her that gives me a reason to keep coming back! She was very polite, attentive and very well informed about the menu and drinks. She is a value assest to this restaurant and she is a pro! Thank you Denise and Finka for a great Friday night! I will be back.

    (5)

  • Karina B.

    The food is amazing however the last time I was here it was for a friends birthday, reservations were made in advance. When the check came we were told that a maximum of 5 credit cards could be used. Everyone had to walk to Publix and buy something in order to get money back. Not to mention the birthday girl sat there counting the money making sure the bill was paid accurately. Not good customer service at all. This is something that should have been disclosed in advance.

    (3)

  • R.D. B.

    I drove west for about a much as I could stand until I ran over an alligator , I quickly made a slight u turn and ended up at Finka! It it very well designed beautiful and rustic. The tostones were great! So was the mac n cheese. The Korean ribs were nice but a little dry and the oxtail was great.... The truffle fries were the only let down.... Can't say I will be back because of the distance but I would if I could.

    (4)

  • Lisa Z.

    Have been anticipating the opening for a while now. We decided to get there before it got too crowded; we were advised 7pm was just before it got too busy. We were seated fairly quickly at one of their high top tables which didn't seem like a problem at first (I'll get to that). The waiter was great, took our drink and started orders; food was great at that point... We then ordered our main courses and were told one of the dishes (the Korean ribs) was unavailable. We were a bit surprised as it was still quite early in the evening... We ordered more drinks and waited for our meals. Two meals came out, then another. I ended waiting for MY meal for about 30 minutes, as the others at the table waited for me to get my food to start eating; the waiter realized I still didn't have my food and said that it was coming out... Another 15-20 minutes later and still no food. The manager came over and said then that my dish was unavailable (the oxtail) and I'd need to order something else and that from here on out it'd be taken care of... We noticed at this point about 2.5-3 hrs later that the people next to us had one of the items we were told wasn't available (the Korean ribs). I settled on one of their pizzas; it WAS good, but not what I'd gone in looking to get. The others at the table ordered a pizza too, since their meals were now cold. Overall, it was a long night, a 4 hour experience (7pm - 11pm); the food was good and I'd give it a second chance because of that; the waiter was nice and apologetic; I definitely think he was put in an awkward position. I was a bit disappointed in the manager and how he handled our situation. We saw seats next to us turn over 3 and 4 times. The kitchen definitely needs to communicate with their wait staff better too. I think if they can work out the kinks, it'll be a great place to eat; the food was GREAT!!!!

    (3)

  • Meli G.

    I read about all the hype and it lives up to it. I gave Finka 5 stars because the service was superb (4 different people refilled our glasses of water, including the owner's mother who is owner of Isla Canarias). The restaurant has a great vibe and a really nice, rustic decor. I almost forgot I was in SW Miami-Dade. But, the food! Yes, it is as good as other reviewers have mentioned, so I will just give you a list of what we tried and you will then have to see for yourself. Warning: you will have to wait, even on a random Tuesday night at 7 p.m., we had to wait 35 minutes for a table and they don't take reservations. They did offer us the booth but we wanted more privacy. Here is what we ordered and everything was amazing: - Vaca Frita Tostones - Cuban Fried Rice - Oxtail with Risotto (My fave - meat just fell off bone) - Masitas de Puerco - Manchego, Chorizo and Olive Pizza - Croquettes (Fish are the best)

    (5)

  • Karla R.

    Ok so this place is good. Their drinks are soso. Not that great and they don't have a happy hour. My husband and I ordered the mussels and I kid u not it smelled rotten. It literally smelled like cow poop! We were so disgusted!! The waiter was so embarrassed and he said he wouldn't even eat it. The price is ok. Maybe a little pricey but it's overall ok. I love the ambiance! It's amazing and very clever!i would go back

    (3)

  • Santi C.

    Good service, horrible food The worst black beans ever, no flavor Lunch on July 12th Never again

    (1)

  • Laura S.

    All around great dining experience. I'm so happy that there is finally a fine dining option close to home. The wait was an hour and 30 minutes. I am assuming the wait was so long because it was opening week and there were some growing pains. We sat at the bar during our wait and had some really great drinks. My husband had their Cuban old fashion and loved it so much he kept ordering them. I had the Summer Love and it was amazing! Loved it. The wait was worth it and we enjoyed our time at the bar. It felt like we were out in miami beach. So if you go, be prepared to wait and just enjoy some drinks in the mean time. The service all around was great. Everyone was friendly and attentive and very relaxed. It almost felt like you were at a friends house. The food was excellent. Everything was brought out quickly except for one entree because they had made a mistake with the order. They were very apologetic and attentive about the delay and gave us free dessert and coffee for the small inconvenience. We were understanding considering it was there first week of opening and their attentive service made it even better. As appetizers we had the tostones with Vaca frita (really good) and Brussel sprouts (good but little heavy on the soy sauce for my taste). As our entrees, we shared the oxtail with mushroom risotto and the picadillo tacu tacu. Both were AMAZING! So rich and delicious! I highly recommend both of the entrees. We had platano maduro on the side and those were perfect. We had cortaditos that were of course yummy and the natilla with chocolate and berry jam for dessert. Dessert was good, but I wouldn't get it again. I would have preferred a richer chocolate option for dessert, but that's just my personal preference. They do have a nutella pizza for those who like that. I also loved the decor and ambiance of the restaurant. We will definitely be returning and highly recommend Finka. So excited about a nice place to have drinks and excellent food close to home.

    (5)

  • Jacqueline R.

    Had the "summer love" drink- AMAZING. sweet, but just enough tartness and lots of flavor. Cuban fried rice- SO TASTY! It had pineapple and shrimp and a fried egg on top plus some kind of magical green sauce that I will dream of forever. Really beautiful atmosphere- cool, rustic, and it feels like home. Amazing service- you will never have an empty glass or plate in front of you for more than a millisecond & they are extremely friendly and very helpful.

    (5)

  • Abdiel A.

    Great restaurant the fish was fresh and the service was excellent all the food was great

    (5)

  • H S.

    Food for suckers. We drove there from the Gables cause our daughter mention that the food was good, we'll, I shall have never listen to her, it took 45 minutes to get a table once seated it took another 50 minutes to get half of the food for the four of us and another 20 minutes before they brought the food for the other two people on the table. It's not worth the fuzz, and I shall have never listen to my daughter. The gables were I live and dine has many excellent restaurants to drive all the way to Cuban hick town for this run of the mill bellow average piece of S restaurant in the bun dog. Save your self the headache and go else were.

    (1)

  • Yami D.

    Me and my mother-in-law went for lunch First, the service was amazing, all you and fun people, the place looks super cool we everything going on wherever you looked there was something different in every inch of the place which is something I personally love, my apologies for no taking and pics.. We started with the special seafood risotto in a lobster cream it was delish. Then decided to try the vaca frita tostones to be honest I was a little disappointed because it was so delicious but the tostones were micro small and a bit pricey, and around this area Im used big amounts of food. I highly suggest to the owners to bring more food in a plate. Overall it was a good experience.

    (4)

  • Anthony W.

    The restaurant looks really cool inside! You find detail everywhere (even the bathroom) you look. I only got the chance to try a medianoche while I was there but, it was delicious. The waiting staff were on the ball and seemed to know their stuff. I look forward to eating here when it opens July 1st. Their drink list looks pretty interesting as well. I'm excited!

    (5)

  • Zuli Z.

    Food was great portions... Are out of proportion. They are huge. I had the chinese rice. It had plantains, rice, black beans, vacafrita, 2 fried eggs, and kimchi. Definitely don't go overboard. Also we had the donut pudding and the fried arroz con leche as dessert, which are uncommon desserts so it adds authenticity to this place.

    (5)

  • Bella S.

    AMAZING ! ! ! ! We love Miami, we are foodies and this is our city, and our city just gets better and better. Now we even have an excuse to drive all the way up to West Miami, just because of Finka ( not true, my cousin lives in the area as well ) . But last night we had the best experience in months , this new place it's outstanding . Opening the door of Finka and crushing into familiar faces was already a plus to start with , Gerardo, not Geraldo as we wrongly called him before, is a waiter we met in another restaurant, and we love him, a very nice person and someone you can trust, you can follow his lead on the recommendations, a genuine waiter, you can tell he loves what he does. Finka brings creativity to old dishes and cuban classics, cuban taste with peruvian and korean flavors. We tried a lot of dishes , tostones with vaca frita to start so delicious, ceviche was my favorite , well done and so tasty, and the tamales cazuela with lamb. Oxtail risotto in a delicious merlot reduction, asian pear salad and even ordered a seafood risotto with a giant prawn on top to take home ! We went there early around 6 pm and did not have to wait for a table, we loved the outside patio but the restaurant inside looks beautiful and the ambience of the place is something we will remember as well. I do not like to write long reviews but there was something very special about Finka, so here I am, I did it again, only because this place really deserves it.

    (5)

  • Victor S.

    Wow! Where do we start? Ambience is great, the employees are friendly and attentive and the Food is beyond incredible! I'm so glad this restaurant is right in my neighborhood, its becoming a favorite. So far, there's not one thing we won't eat again. My girlfriend and I go often and we have tried all of the followings: - Ceviche -- AMAZING! -Tostones with Vaca Frita -Masitas de Puerco -Korean BBQ Ribs -Carne Asada Mac & Cheese -Cuban Bibimbap Bowl -Lomo Saltado Fried Rice -Churrasco -Chorizo Pizza -Compota Dessert -Alfajores Cheesecake -Arroz con Leche Balls -Flan Cocktails are never deceiving, my favorite is the pisco sour and my girl loves the daiquiri. I give this joint a 10 all around!

    (5)

  • Manny B.

    The food was great, their Mac and cheese is the best I've had in a while! I had the manchego pizza? (Correct me on he name of im wrong) and it was amazing. Prices are great too. The only reason I gave it 4 stars instead of 5 is the fact that the wait was over an hour long at 8:00 pm

    (4)

  • Monica B.

    very fattening so appetizers can be subbed for dinner entree. Dinner entrees are big and should be shared. Service is ok.. the place is pretty trendy, good drinks-- I'd say overall it's a fun party atmosphere more than a restaurant you frequent for the food. Must try the kimchi shoestring fries with vaca frita.

    (3)

  • Linda A.

    My friend and I heard lots of great things about this place so we decided to give it a try. Long story short we couldn't finish our food. They have an interesting menu with lots of original Asian fusion dishes so we were having a hard time deciding what to eat. I hoped the waiter would help us out but he was barely ever around. We decided to start with the Salmon Tartare appetizer. Too salty and the chips were burnt. As for the entrée, I ordered the Korean BBQ ribs and my friend had the oxtail mushroom risotto and both were extremely salty. We couldn't finish either one and my friend didn't even bother taking the leftovers. Maybe we came on a bad day or ordered the wrong things but I was disappointed. The food was over priced for its quality. I don't think I'll visit this place again unless I was invited to an event such as a birthday dinner. But even then I'd be hesitant. This place, in my opinion, is over hyped. Again, let me reiterate, TOO SALTY.

    (2)

  • Mike T.

    I'm not a wanna be food/restaurant critics like a lot of these reviews so I'm going to give this place a review from a stand point of a person that likes going to restaurants and having a good time. I don't have one complaint about the food the tostones with the vacafrita was great and for my main course I had the oxtail (Rabo) with a mushroom risotto which was also very good. The service was just was service should be bring water, take the order, make sure everything was good, ask about dessert and the bring the bill. I wasn't expecting a personal relationship with the waiter like some reviews. Overall a great experience. I love the atmosphere and I will definitely be going back.

    (4)

  • Jackie R.

    I loved it! Enjoyed it with great friends. Location is great. Feels like you are out of Kendal! Flight of the concord I believe its called, was a yummy drink!

    (5)

  • Yoshi K.

    Ooh, yum. Yum yum yum. If you're only reading the review summaries and not full reviews, BELIEVE THE YELP-HYPE. This place is AMAZING. We looked up yelp after touristing the Everglades alligator tours and showed up at around 6pm on a Monday. Walked in, immediately seated, no problem. The place itself is really cool in a speakeasy hipster bar sort of way, exposed brick walls, filament lights, open kitchen, impressive-looking bar. The one way it was different from your normal hipster bar (and maybe this is just me being unused to Southern culture) was that the waiters and everyone working there was SO nice. Incredible. Right, onto the food. We went in with a group of 5 hungry people. We ordered, and SO quickly the food came out! Again, incredible. They brought out the 8 year old's pizza first, thin crust (NYC style), great melty cheese, nothing fancy (we got the regular one) but a really solid slice. Now, the adults: -tamales with lamb: deconstructed tamales served in a small skillet, cousine nuveau done successfully -tostones: really yummy with well cooked beef, delicious plantain base, and a great garlicky cilantro aioli -korean ribs with truffle fries: tender ribs, not really korean but it had a kick to it which might've been the korean part. fries were salty and truffley -oxtail mushroom risotto: excellent. risotto was darker (wine? chocolate? not clear), sweet and delicious. oxtail was cooked perfectly, falling off the bone -cuban fried rice: delicious, nice combo of savory and sweet with the added pineapple bites -bibimbap: excellent beef, well marinated. impressive kimchi, had a nice kick to it. yummy veggies and beans and rice and fried egg. all in all, a great combo -doughnuts: fried dough filled with what we deemed rice pudding, surrounded by cinnamon sugar. yummy, but a bit on the heavier side -chocolate cheesecake: favorite by 2 of our party, tasted like a thicker mousse with a rich chocolatey taste -la compota: nothing to do with compote in the American way, but that's fine because this was the favorite of 3 of us (myself included!). served in a glass with crushed oreo on the bottom, creme brulee filling, and topped with a light layer of fudge. deeelicious! I absolutely loved the creme brulee filling, it was great. -red sangria: great, a bit like a mix between a sangria and a margarita with a strong lime taste, so if you like citrusy sangrias (as opposed to supersweet sangrias) this is a great pick -cuban coffee: espresso with lots of sugar, can also be served with warmed milk (like a mini latte) yum. If the length of this post doesn't show it, I adored this place. Incredibly good food that hit a bunch of different taste palates combining Cuban and Korean food in a way I don't get to experience as often as I'd like, great ambiance, and the service really was fantastic. I don't typically like to comment on service because to me you go to eat, not chat, but these guys were great. Kind, quick, personable, acted like normal people not the straw-stuffed waiters incapable of offering food recommendations you see so often. Total with appetizers, big meals, desserts, drinks, and coffee for 5 bill came out to $160, pretty damn great for a ton of delicious food and a really great experience. So good. So so good.

    (5)

  • Jennifer M.

    Absolutely love this place. The ambiance and decor is great and right here in Kendall. I love the Cuban Fried Rice but I went recently with a large party and everyone's dishes looked amazing. Staff is very friendly and good service even though they are always busy. Would love if they add a brunch menu in the future.

    (5)

  • Ally M.

    Second time going, and its still as good as it was the first time. The only problem was that they don't have all the liquors on their menu, pretty disappointing because I had the same problem the first time I went. As long as they can fix that they will be 5 stars!!!

    (4)

  • Jousep S.

    This place is amazing. A fusion of Cuban,Asian and Peruvian. I tried the Korean BBQ ribs served with home style shoestring fries with truffle oil and spices. It was really good and Delish. It is spicy so it you don't desire spicy this is not for you. My wife had the Cuban Fried rice. It comes with a fried egg on top. She told me it was amazing. Come early cause this place was really full! Service was excellent. Will definitely come back!

    (5)

  • Dannel E.

    This place is more of a facade than an actual dining experience. In terms of decor they've nailed the cool hip vibe of a fusion restraraunt in downtown. But the ambiance is abrupt and unsettling. Music is blaring like south beach night club. Which makes it hard to communicate with friends and servers. My order was mixed up twice because the waiter misunderstood me due to the loud volume. As for the food. These fusion dishes are quite safe and more Cuban than they are a mixture of Korean cuisine. If you want vaca frita I suggest you save yourself the headache and go to Islas canarias

    (2)

  • Steve C.

    A late father's day celebration took us west to Finkas Table and Tap. I heard this was going to be a special treat; however, I never expected a Brooklyn style restaurant in a Miami neighborhood. When you enter the restaurant, you are greeted by a friendly hostess and a cool stone-top bar with a real mixologist. The cocktails were perfectly blended and my son had the historic Cuban-Old Fashion. A short wait and we were soon seated with a well seasoned waiter. He immediately explained the menu and suggested some appetizers for the table. The seafood tostones was a real hit and lasted only a few seconds on the table. I ordered the oxtail and mushroom risotto with a side of steamed vegetables and what a delicious perfectly cooked dish. My son had the smoked brisket and I hardly heard a word from him as he devoured the meal. It is worth the drive out west to experience this hip and happening restaurant. I can't wait to go back to sample the many eclectic items on the menu.

    (5)

  • Jorge V.

    As usual restaurants begin with a basket of bread, Finka tries to stand out and starts with a basket of homemade chips which are fantastic! The servers were fast and knowledgeable about their menu. We began with totstones which had very soft meat with a kick of lemon. The overall atmosphere of the restaurant is fantastic and we will definitely be returning.

    (5)

  • Tere F.

    My husband suggested to try something new. I gave in. We went to Finka and it sure ain't Isla Canarias. Seated quickly. Sat in a corner. Could practically put my elbows on the table next to me. Server came to greet us and it seemed to me and my husband that she had already partaken in happy hour and it wasn't at Finka because their drink are not cheap. We went for croquettes. My husband wanted the tostones. Not good. Dry. I had Oxtail. Very salty. Risotto was okay a bit bitter because of canned mushrooms. Husband loved mac and cheese with Carne asada. This place may survive because it is trendy, but give it a few months and like everything in Miami, it is fades away. A Pollo deshuesado with Moro y maduro is timless.

    (3)

  • D S.

    Great local place.

    (3)

  • Tom F.

    The place is far. It was packed on a Saturday night; however, the ambiance, the food and the service was excellent. Great signature drinks and craft beer menu. Fried garbanzos appetizer excellent and Korean short ribs too. Our waiter Giuseppe was out of this world. They do need to work on wait time as people going to a place so far west don't expect to wait more than 1:00 hour. No reservations, so don't take your parents for a birthday party.

    (5)

  • Karla M.

    I have been wanting to go to this restaurant for a bit now and I am glad I did. The food was amazing. Everything we ordered was delicious and fresh. The food came out fast and drinks were great. The only thing that took long was the wait to be seated but totally understandable because there were so many people there. I will definitely recommend this restaurant.

    (5)

  • Jesse M.

    What a great place to dine and some drinks with friends....I had been waiting for months for this place to open and it did not disappoint....service was excellent, staff was knowledgeable and food was superb...the decor of the restaurant made it seem it belonged more at Midtown or the Design District....I will definitely go back for MORE drinks and great food....try the Tostones with Vaca Frita and the Mac n Cheese....and of course go with the tried and true croquetas (same owners of Islas Canarias - - best croquetas in Miami)....overall I gave it 4 stars, but it deserves 4 1/2...stop by and check it out....you will not be sorry

    (4)

  • Chris R.

    Went yesterday and I was blown away! First off the decor is awesome, first impressions made me feel that this should've been in wynwood or even Brickell. This was not a restaurant i expected to find in west kendall. The staff was extremely nice and helpful. Went with my girlfriend and had to wait 15 mins so we went to the bar and got a drink and a craft beer, she said the drink was awesome and the bartender said that all the juices they use in their drinks are made fresh onsite. After waiting the 15 mins we were sat and looked through the menu. I'm Cuban and my girlfriend is Peruvian, so the menu was pretty good to us Lol. We ordered the Mac and cheese with bacon carne asado and scallions along with tostones as appetizers. After finishing these we didn't even want to order food, just bring us another round of apps! As the main dish she had the "swordfish" which she said was just a little overcooked for her taste, but me (that doesn't normally eat fish) enjoyed it. I ordered the Cuban fried rice. I don't know why I've never tried this, but the maduros and pineapples in the rice was ridiculously amazingly heavenly delicious! Then we had the dessert cookie skillet, which we normally get it from chilli's and its not bad, but here, ha ha, it had dulce de leche cream aswell as chocolate. Basically I can't wait to go back, and 5 stars isn't enough for this place!

    (5)

  • Marlene L.

    Can't go wrong @Finka . their tostones and risotto are amazing , took my kiddos in for the first time and they loved it. Loving my Turkish bartender!

    (5)

  • Yanira V.

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    (3)

  • Nabila T.

    I don't know what all the hype is all about, I guess it is because it is a new place. We had the vaca frita tostones and they were okay. However, we had the cuban fried rice as an entree and I thought it was disgusting. It lacked flavor and the pineapple made it even worse. It is not a good idea to put pineapple in your fried rice, not a good combination. I was very disappointed.

    (1)

  • Maria A.

    First, let me say that the food is very good and creative. I enjoy this because it seems that we eat the same type of food all the time, so a twist on old favorites is always welcomed. The decor in the restaurant is also very appealing. We have been here twice and want to go back to try other items on the menu. The kimchee fries are delicious. I am not a mac and cheese person but the vaca frita mac and cheese was also quite good. I would have it as a shared appetizer only though because it is pretty cheesy. The same goes for the manchego and chorizo pizza, it can be overwhelming as a meal on its own. We have also had the korean short ribs which were awesome, fell right off the bone! The ceviche as also a hit. Honestly, it seems you can't go wrong with any item. However, the service does need to be improved. Clearly as a new restaurant they are still trying to work out some "kinks." The wait time is long and not always accurately quoted. Our dishes came out at separate times (way to far apart) and there were two errors in our drink orders. In fact, one time they brought the same drink out twice, two separate servers within just a minute of each other. The bar was fine, and they did take back one of their specialty drinks that simply did not suit out taste. Bottom line is that this is a place you should visit. Be patient and understanding and you will end up satisfied!

    (4)

  • martha r.

    Heard wonderful things about this new gem so we had to check it out. We called all day to try to make reservations and no one ever answered the phone. We still attempted it without reservations in hopes the wait wouldn't be terrible. We were told it would be a half hour, which turned into an hour, which I'm ok with if the food is worth it and that's where it was a hit or miss type of situation. We were a party of 9 and decided to order almost one of everything on the menu. They were out of a few things on the menu (which was terribly difficult to read btw) and half the items had to be returned. The vaca Frita was dry and frankly tasteless, the Brussel sprouts were burnt and the churrasco was mediocre. All in all, the food is a glorified Sergio's and needs some seasoning and flavor. Hoping it improves because the decor and atmosphere is quite trendy and nice.

    (3)

  • Erik F.

    Food is great and service is excellent. Wait time was a bit long but nothing out of the ordinary for a restaurant that's always has heavy traffic. I had the cuban fried rice which is pretty hard to describe and put into words. All I can really say is WOOOOWWW! it was one of the best fried rices I've had in a long time. I also tried the vaca frita pizza which has a perfect brick oven crunchy taste with a perfect mix of cheese and sauce. The desserts can be better but they just opened a few weeks ago so I won't hold them accountable.

    (5)

  • Carolina Q.

    Finka is always packed so the wait is long BUT my server JP was amazing and very attentive! All the Caliente appetizers and the Cuban bibimbap were delicious! I'll definitely be going back. It was worth the wait!

    (4)

  • K D.

    First off, Finka apparently means "farm" in Cuban. While the idea of a restaurant named farm conjures up images of lots of fresh veggies/healthy and sort of the whole farm to table concept - beware this is not Finka in Miami. Dont get me wrong - the food at Finka is outstanding, but not healthy and not vegetable laden. The spot is super crowded, and you will need to pack a suitcase to travel out there ("west side") but don't let that stop you. Really great for a fun atmosphere with friends, eating family style and imbibing pretty fabulous cocktails - and at 1/3 to 1/2 the price you would pay for such an experience on say Miami Beach. All of the bartenders were very cool and very polite while being personable - which seriously makes a bartender a bartender. We ate at the bar - which was tough to get a seat at initially, but eventually had room for 4 of us. Interesting cocktails that celebrated all base spirits - from Rum to Scotch and everything in between. Creative use of beets in cocktail and spices too (though mine could have had more heat). Very credible wine list and fabulous beers on tap. We ate "KFC" which is a take on Korean Chicken which is definitely finger licking good. I recommend ordering a side of rice with this though as it is salty. Actually order sides of rice with everything you order because the salt level on all the food was high, which is the reason why I gave a 4-star review. Also had ceviche, brussel sprouts, a pizza and were talked into the Korean shoestring fries as well. All very good and large portions - a serious bang for your buck. I really think that the concept is totally cool - from decor to the food and drinks. Everyone was friendly (if a little confused from time to time) and I will definitely come back next time I am in town and explore more of the menu as it all looks REALLY good.

    (4)

  • Thomas M.

    Took a while for this place to open, I'm glad it did the area needs some more variety. But where variety highlights the uniqueness of food flavor you still feel like eating in a Cuban restaurant on steroids with a good job of re-badge feel to it. Korean Ribs were very tender and tasty but there was nothing Korean about them. Need a stronger Asian glaze over them...or name change. French seating tapestry, Décor a cross between Swine and Yard House and I really don't believe I've ever seen a Cuban Finka look like this. Nice interior but lost on the cross relation with Finka and Asian and Cuban...Very critical on the ambience of the interior as it feels lost. Sorry. The seating arrangement is excellent i must say. The day we dined Finka was well staffed but our waiter had not refilled our drinks, had not asked about our food and took forever to get our selections. Had no idea on the Specials, How can you express specials with Ribs. When poked....I think its rib eye bone in.....then after confirming with the floor manager....its ribs im very sure...what kind what sauce.....those long ones Cuban style.....I thought i was on TV for a moment. Anyhow there were many other items on the menu that sounded and proved very nice like the Kimchee Fries, Tamales, and Spicy Pizza (Kitchen Sink I Believe) I can not avoid to mention that our waiter was over occupied with a table of hens that kept changing the bill on this poor waiter and with the lack of experience the floor manager had not stepped in and in result everyone else suffered in under serviceability for a great deal of time. Lesson learned if it's chewing up your time hand it off to someone with the authority to deal with customer relations that's their job!!!! Frustrating because in summary the food is delicious, , fresh, Cuban, heavy, tasty, comforting. Some Asian hints. In my mind contemporary Cuban. A Finka lost in translation that demands a polish with the wait and floor staff. Will be back for the food which was 5 stars overall, service 1, result 3.

    (3)

  • Daniel M.

    so i finally went to finka after all these months, it being down the street from my house. the raves and reviews and gossip is all true! what a great concept restuarant! very weird to see this out in the sw area, but glad its here. decorated to a wynwood style concept. a+ to the interior designer! i was hesitant about the food as i read reviews on the herald and the pics didn't really intrigue me much to its weird mix menu! but my goodness delish! i started with the tostones w/vaca frita and pico de callo and chicharon crisp and the amazing sauce accented it very well. smalll app portion but well worth it (brings 4). had the lomo fried rice- again really good. then had the churrasco and little bit of asparagus and mashed potato which was suuupppperr good! had the sage by the bell (super strong) and tried other drinks from my party and they were tasteful, but super strong. def get your moneys worth and not that bad for $11. overall had an amazing first experience at finka tap. will definitely come back

    (4)

  • Adri E.

    I went with my fiance to this wonderful place! I have to say that the fusion they have created is very unique! We had a great experience, ate great and the best of the best...the drinks we orderd! If you loike Gintonics, please try BASILANDO! One of the best in Kendall!

    (4)

  • Alexis F.

    I hosted a private event at Finka this weekend. Unfortunately, most of our event details were not set up as planned and promised. For starters, they only set up 57 seats for a confirmed party of 66. We were stuffed in the back patio with basically no room to move around and we were all beyond uncomfortable. The menus and the favors were not set, the servers didn't even know where they were or that they were to have placed them at each place setting prior to our arrival. There was no cake table set either. All of this was discussed and confirmed with their event coordinator who apparently did not communicate at all with the staff in charge of my event day of. Thankfully, the servers were very sweet and tried so hard to correct all of the mistakes from the restaurant's lack of communication. Service was slow because of all the issues, but they made up for it by letting us stay longer than the contracted time, which was nice. The food was really good, as always. Overall, I was very embarrassed and disappointed in the initial set up. The stress it caused almost ruined the event for me, but my guests seemed to have a great time and raved about the food. The owner also took the time to apologize and address my complaints, which I appreciate.

    (2)

  • Catalina M.

    I went for my birthday dinner on a Saturday night at 8:30 it was super packed. The wait was an hour but there was no where to wait, it felt like no matter where you stood you were in someone's way. Once we sat the service was very good and it was nice that the server spoke Spanish so I wouldn't have to translate the entire menu to my parents. The lighting was very dim but the food was really good, overall I would def come back but not Saturday night at 8pm. Downside my parents got super sick after eating here, they both got the churrasco.

    (4)

  • Judy M.

    Everything about Finka is perfection!...from the rustic ambiance to their vaca-frita everything on the menu!...Oxtail and risotto is my go-to dish!... Their Flan is unforgettable and vaca frita pizza is impressionable!...This restaurant has creativity and consistency in their presentation and taste!...perfect night out with a group of friends!

    (5)

  • Alessondra E.

    Had an amazing dinner with my husband here tonight. Great atmosphere and not too long of a wait! We loved our dinner. It is similar to tapas so we just shared the dishes. We absolutely loved our appetizer which was the tostones vaca Frita. We also really enjoyed the Cuban fried rice. Also tried the KFC - great flavor. We had lemonade to drink and it was very fresh and delicious. We definitely recommend this place. :)

    (5)

  • Giga S.

    This is a cool Miami hangout so make it a night. It's the atmosphere here- thick; I like that... the rum and beer choices don't hurt either. I listed the items I tasted and I have to tell you, loved every one each for it's own tasty attributes. The Cuban Bibimbap stood alone. This Korean inspired mound of goodness reminded me of my first bowl of bibimbap in Seoul...BUT Cuban style and thought out to perfection. How could you dare to mix a Korean staple with plump beans, flavorful rice, fried plantains, and pork?!?! I don't know who thought this up but when you find him, slap him in the face real hard and give him a big wet kiss for me!!!! Swordfish tartar Tostones Cuban bibimbap Cubano fried Otro mas porfavor.

    (4)

  • Erick O.

    I had FINKA booked marked for quite sometime now and had never been in the area to give it a try. So the misses and I wanted to make dinner plans and were in the mood for something different and new. I went through the bookmarks and said we are coming to FINKA. It was quite a drive coming from Northwest Miami Dade County in Miami Lakes all the way to Southwest Miami. Let me tell you it was well worth it. I'm almost convinced there's nothing else like it. The Decour is very similar to one of Swine or Yardbird with vintage hispanic touches, i'm very keen into detail. From old-fashioned Einstein bulbs, to a classic high rise bar shelf, vintage Hispanic cooking items, old-fashioned jars and silverware, wooden cabinets, along with touches of rustic modern decor. Of course you can't forget Hispanic hospitality. You can tell lots of thought was put into the details in the restaurant. First thing you need to know is they don't take reservations on the weekends. As you can see based on the reviews this is a pretty digit spot so you can expect a wait time especially during the peak hours of dinner time. The waiters and servers are very pleasant and provide great customer service, both times we were well taken care of with consistent refills on our drinks and supervision of our table to make sure that we had everything we needed. Now onto the food oh boy this was fun to try and pleasure to write about. Islas Canarias Croquettas: Probably the best croquettas in town. Being Cuban-American, you can say I've had my fair share of experience with this delightful appetizer. From traditional expanding bakeries, authentic Cuban cuisine restaurant, and even some local food trucks these puppies here top the list. It's not only the flavor which is heaven sent its the variety. They have fish chicken and ham. We tried all three of them all with great flavor, fried to perfection with a nice golden crust, another thing that you will find impressive is that sheer size of the croquetta. Brings six of them very tasty and impressive for such a simple dish. Tamal en cazuela: This is probably my Darkhorse appetizer of the restaurant. If you're familiar with this type of dish it's hard to perfect because of the complexity of getting the right amount of corn and maximizing its flavor along with incorporating other distinctive items to bring out the taste. They nailed it on this dish. The corn has great complexity and consistency not to mention a amazing flavor but what does it and bring sisters altogether is the lamb on top. Slow roasted and marinated it makes this simple appetizer scream eat me. Cuban Fried Rice: I know you're thinking to yourself what do you mean by Cuban fried rice what are these crazy Cubans trying to come up with now? The funny thing is it's exactly that one hell of a creation. Take your Moro and or Congri, add authentic spices, to give a great flavor and a little kick, some aioli sauce for consistency, your choice of either shrimp chicken or beef along with a piece of fried Plaintain out Fried egg, and you have Cuban fried rice a masterpiece!!! It's one of their signature dishes and you must order! Pumpkin Salmon Rissoto: I fell in love with this place. The salmon was cooked perfectly, don't dried fish here very flaky and juicy and every bite. Then there was the risotto. Jesus, that was delicious. The risotto was soft and yet it was so creamy and oozing with the cheesy pumpkin flavor to it has to be one of the best variations of risotto I've ever had. I have never tried any type of grain with pumpkin in it and for this being my first time it left me at awe! Salmon? Who knew a cuban way down south and cook a fish found miles away!?! Little by little we migrate and conquer!!! Lol Vaca Frita Tostones: This appetizer came four in one plate, once again perfectly fried and golden green Plaintain's smashed with tender juicy beef on top. You can tell the meet was marinated and slowly cooked to absorb all the different types of spices and flavors in the pot, Great dish to start off. All in all it was a great experience at FINKA. The first time around it was me and the Misses, and the following week we brought over our parents. They had a great time and enjoyed a fantastic dining experience. From the busboys to the waiters including the manager everybody was working your tail off and making sure everybody was well taken care of. I can't wait to come and try the food again it's a bit of a drive for us but I'm sure we will be back.

    (5)

  • Stephanie P.

    I've gone to Finka three times within a month and a half and I still want more. I haven't even tried the ribs yet! I tried getting some off my boyfriend's uncle's plate but apparently my constant stare, questions on how it tasted, and borderline drool weren't enough of a hint. The ambience really takes this place to another level. It's all rustic vintage with cute memorabilia and perfect lighting throughout. I think anyone looking for a place to host a vintage themed baby/bridal shower should consider this place as a venue. It's adorable. As far as drinks go - coconut mojito takes first place. Read that over, coconut mojito. Sounds yummy enough, I think you get it. They also offered pineapple mojito, but you couldn't really taste the pineapple. I also had their Summer Love drink, I didn't like it honestly. In their defense, that was my mistake. I barely like watermelon let alone mixing it with rose - It tasted perfumated. Anything with their vaca frita is worth trying! This means: vaca frita tostones (GET THESE, no exception), kimchee shoestring fries (so many weird things happening...I love it. Kimchee, vaca frita, spicy mayo, SO good), Mac n cheese (I ordered this as my meal last time because I just didn't feel like sharing-it's that good), and their Cuban Bibimbap Bowl (vaca frita, carrots and zucchini cooked to perfection, black beans, maduros, bean sprouts, kimchee, and fried e egg all on a bed of rice...DO IT). I have also tasted their pizzas. With everything else available I wouldn't recommend them. The Manchego Pizza was the best I've had but it really lacked chorizo. I've never had room for dessert! It's definitely great to have something that could easily survive in midtown a lot closer to home. It's chic and most importantly everything is yummy.

    (5)

  • Luis B.

    It's far as hell. Don't google directions, just take turnpike. It's like going to FIU. Nice ambient. Check out the pictures. Staff is friendly. Bathrooms are clean. A lot of people with birthdays come here. Food is really good. After you come here, you will love it and recommend this place to everyone.

    (5)

  • Michael N.

    Visiting my parents and flying out here from LA, I came here with my parents after they mentioned hearing all sorts of hype for this place. They had tried several times in the past, at night, to eat here with no luck so lunch seemed like the best route. I'm giving this place stars at all because the food was cooked and prepared well, and the overall decor was pretty cool and modern. You know why it's 3 stars and not 5 stars? This place feels like an early work in progress and the general attitude of the staff, while very friendly, came off as just pretentious and trying extremely hard to sell their restaurant as something it doesn't need to try hard to be: a decent restaurant. When my family put down our order, the server overly described all of our meals as our next great experience in fine dining. It got to the point I thought I was talking to a car salesman; my expectations were sky high for the meal from the start because the server made it sound like their food was the best food to ever grace my existence. While I did like my meal (brisket and mash potatoes), it certainly was not the life changing experience like the pretentious description of it made it out to be. Why did you have to up sell it? Just let the food sell itself! Also, the odd plates my parents' meals were served on looked like surplus prison commissary trays that took away from the experience rather than enhance it. Seriously, they were metal cafeteria trays. That's not hip or cool, that just feels like an experiment we personally weren't crazy about. It probably didn't help that we were all sitting on old school chairs from colleges in California. How do I know that? They have stickers on the back of them from various school districts around California that were never removed. I was brought back to my days of sitting on chairs like these for hours listening to some professor drone on about some subject I didn't care about but needed credit for. Who wants to think about that when they're out with friends and family? Why do I even care? I usually don't, but my big uncomfortable fat butt did! I wasn't sure if the choice for these chairs was some weird Miami artistic experiment or they just squeezed the budget when it came to buying seats for the place. The main experiment for this place works: Cuban Korean fusion. It seems successful. Just stop over selling the food and let us explore it on our own. You don't need to be pretentious and forcefully tell us your food is good, let the eater decide that. Also, get better plates and chairs! I've been to plenty of modern gastropubs in LA that are very successful that don't have to tell us they're good nor experiment with the platter ware and chairs. They just provide a great ambience, basic service, decent food, and let the rest fall into place. As Gary/Jerry/Larry/Terry/Garry from Parks and Rec said in one episode, "Stop being so pretentious, Kyle!"

    (3)

  • Arthur F.

    The food is outstanding. One can't go wrong with anything on their menu. This place is owned by the Islas Canarias people and they have hit a home run. Now for the negative. This location in Miami South West does not warrant South Beach price points. $15 for a rum and coke. What no Bud Light or Miller Light! Sorry while your food is good and I don't mind paying your high price, the hard working people of SW Miami deserve a break. Therefore only 3 stars.

    (3)

  • Ralphy S.

    Good place to go and share a couple of different things to taste Mac and cheese with vaca frita is good so is the Cuban Chinese rice pizza not bad either

    (4)

  • Jessica S.

    One of our favorite places! Drinks are delicious and craft vodka was a nice treat. Croquetta pizza was unexpected and absolutely amazing. Hog fish dinner special sells out often, and now we know why! Definitely worth trying! Save room for desert...the Compota is worth it!

    (5)

  • David R.

    Let's be honest. Do we need another review about how awesome Finka is??? About how the food is absolutely delicious and the service friendly and helpful? Does it really need another review about how every time a person eats here, it amazes them and exceeds expectations? Does it really need another review about its originality and how they have managed to infuse a Cuban cuisine with Peruvian and Oriental ideas? YES IT DOES!!!! let me tell you, every time I have come here, I am so satisfied with the food. This restaurant, brings such a different approach to the culture. This time, I had the Arroz Frito with steak, and it was soooooo yummy! I highly recommend it for anyone who wants to try something different, to visit this place, you will love it!

    (5)

  • Vanessa J.

    AS GOOD AS IT GETS. Finka is the best. I feel bad over hyping it but at this point, I honestly don't care. This place is too good to be true. We decided to sit at the bar since we didn't feel like waiting. Our bartender Alex was the bomb. We trusted him completely in making the choice for us - and boy, did he make the right choice. I can't even name all of the cocktails we had, but they were all so delicious. As if I didn't think I could be anymore blown away, the food arrives. For appetizers we had the vaca frita tostones. Don't let the pictures fool you, these things are tiny, but SO delicious. We also had the mac & cheese with carne asada and bacon, one word = HEAVEN. It was hard deciding on the main course, but I went with the Cuban fried rice. My boyfriend had the churrasco with sauteed mini potatoes and broccoli. It's been 24 hours since my meal at Finka and my mouth is still salivating just thinking of the Cuban fried rice. It had pieces of pineapple, fried plantain, shrimp and it even had a fried egg on top, all drizzled under a cilantro aioli. I was literally blown the fuck away. I felt the Cuban gods had slapped me real hard with this dish. Like, wake up bitch, this is the best meal of your life. And It was... it freaking was. I dreamt about it throughout the entire day, just wishing but knowing that my next meal could never be as good. My boyfriend's churrasco was cooked to perfection and was so flavorful, as were the potatoes and even the broccoli. I don't know how Finka does it. Do they sprinkle their food with crack? Or gold? I don't know, but it's definitely up there close to perfection. Not sure if I went on a really good day (hopefully it's this mind blowing everyday) but I cannot wait to go back. Finka has my heart. Please don't change anything, don't break my heart.

    (5)

  • Tom C.

    Love this place, it delivers on so many levels. The food is delicious, the ambience is cool, and the craft cocktails make me feel like I got a drink worth paying for.

    (5)

  • Odette M.

    This is an awesome place to go to!!! Food is outstanding and they are super fast . So happy I live so close to it!!!!

    (5)

  • Michael J.

    This place felt right at home. Had a Cuban Old Fashioned to start off the evening. Our waiter was attentive and very knowledgeable of the menu aiding us through process of what he might like. Appetizer of the night was the black bean humus with a plantain chip shaped into a scoop shell. The brisket for dinner was highly recommended by many people that have visited the restaurant. Holy cow did it blow me out of the water. For sure coming back and often.

    (5)

  • Mari P F.

    Amazing flavors, fresh ingredients and unique themed food and ambiance! A gem of a place!!!

    (5)

  • Chelsey L.

    What's there not to say about this place?! Everything I tasted from Finka was filled with flavor! I went with a large group on a Saturday night, and waited about an hour, not too bad for a weekend night. The place has a few seats to sit while waiting. The area to wait in is not very big, so waiting outside is the best option. To begin, I had the macaroni and cheese. Nothing but pure cheesy deliciousness with steak. I also tried the black bean hummus which was again, nothing but pure bites of happiness. As my entree I ordered the churrasco, which came on sweet potato mash. The meat was very tender and cooked exactly how I liked it. I did not care for the sweet potato mash, as I don't really like sweat potato. Overall, the service was very well, especially with a party of 10. Water was consistently brought out without asking. Our food was brought out within a timely manner, and our waiter was extremely helpful and attentive.

    (4)

  • Jacob P.

    Great food! Watermelon juice is refreshing waitstaff is trained so well. Lovely dining experience.

    (5)

  • Caro C.

    The food here is absolutely amazing. Best food I've had in a while. The macaroni was to die for and the churrasco was amazing. The only thing that was annoying was the reservation system. Only parties of 10 or more could reserve a table which was kind of annoying.. What is cool though is that they send you texts to let you know when your table is ready!! Can't wait to go back!!!

    (4)

  • Adam S.

    I've always been a fan of Asian/Latin fusion, so when I learned of this place's existence, I decided to go well off my normal beaten path to try it out. The food is good, the prices are very reasonable, and the service is ok. I'll work backwards. I say the service is ok because I liked our waiter and thought he was nice, but on both our appetizer order and entree order, he came back to us after we had ordered something and told us they were out. I get it... it's a busy place and we were there relatively late in the evening, but it's still kind of irritating to have to reorder...twice. Second, we ordered and were served appetizers before our entree order was taken. Kind of strange, but whatever works. Prices were good though. Two appetizers, two entrees, and two sodas for under $80 (including tip) is pretty good around here. The food is quite good. The kimchee shoestring fries were my favorite of the evening. Very savory and tasty. I had the smoked brisket for an entree and my wife had the ox tail risotto. Both were good, but hers was better. We also had their brussel sprouts app which was very basic, but it tasted good. All in all, this place is good and I would like to come back and explore more of the menu.

    (4)

  • Cristie H.

    Every single bite that I took was absolutely out of this world. I highly recommend the macaroni and cheese.. I'll be dreaming about it for the next month or so *heart eyes*. If you like refreshing/cucumber-y drinks try the basil-ando! The pizzas are big enough for two-maybe even three if you've had appetizers. This place surely lived up to the hype, can't wait to come back

    (5)

  • Jillian G.

    Yet another amazing experience at Finka Table and Tap. My family and I celebrated both my mom's birthday and Grandparents Day yesterday at Finka and we couldn't be happier with the service and overall experience. Our party age range went from 23-70 and there was something for everyone. My Cuban grandmother who suffers from dietary restrictions ordered the "Guajiro Tray" - masitas de puerco, white rice, black beans, and sweet plantains. She could not stop talking about how delicious it was! My grandfather enjoyed the Brisket- slow cooked for about 4 hours with boniato mash. He also enjoyed his dish but mostly enjoyed the decor and ambiance. He said he felt like he was back in Cuba on his own finca. I was so happy to be able to share this experience with my grandparents. We enjoyed our family time over great food, quality crafted cocktails, and amazing service. Thank you Finka Table and Tap!

    (5)

  • Charity Z.

    For Girls night dinner we decided to come here. First off they take no reservation and will not seat u until entire group present. The place was packed! That's ok, on a Thursday night a group of 7 we had no problems. Went straight to the high top table. Ok so the ambiance. Loved it. Candles, lighting, music. All of it on point. I mean Return of the Mac playing. Wow. What memories. Great music, albeit a bit loud. I came home with no voice from trying to talk over the music. The service was on point. Our server, I really don't remember his name was super attentive to our needs. So the Food. Glorified cuban food is the best way to describe it. The croquettas where great. But nothing different than Islas Canarias. In fact, all in our party thought they were the same ones. The famous tostones, well they were cold and the Vaca Frita was chewy. Yes the cuban fried rice was phenomenal served with a fried egg on top. The only thing missing was the aguacate. For dessert I chose the Twix cheescake being that my favorite chocolate in the entire world is the Twix bar. I was not too impressed. Nothing Twix about it. For wine we chose the Albariño. Perfect complement to our meal. A bit pricey though at $42 a bottle. Overall the experience was great. I definitely want to return with my hubby to try other menu items. Maybe even as soon as tomorrow.

    (4)

  • Marlyn S.

    Whether your into mixology or cuban fusion cuisine, you don't have to go east to get your fix. This place is the jam for those living in West or South Miami. The ambiance, bar and food are excellent for a night out or just a chill hang. The whole menu is delicious, but my top favorites are the mac and cheese ropa vieja, the oxtail risotto and las croquettes ! The specialty drinks are a must try especially the "bees knees!" Will frequent this gem and highly recommend for those that have not been yet!

    (5)

  • Mike C.

    I ended up here because I originally wanted KFC (former tenant), instead I settled for fusion. A few of my friends had hyped this place up but I didn't know it was so close in proximity to my house so I went in with high expectations. My take: great decor and service but the food is mediocre at best. Before we dive into the food, let's start with the plating . It looks cheap. For a place that demands the next level dining experience, it seems like Finka bought out a chinese take out restaurant and decided to use their plates. The food: I ordered the oxtail. The presentation was dark. It felt like I was digging my fork into a black hole. The taste? It was saltier than the dead sea and that was just the first bite. I forced myself to take a couple more bites and my left kidney started to fail. Hope was not lost yet, I begged myself to buy into the hype and tried my best to enjoy the oxtail but the amount of salt intake from that meal convinced me that I need new friends. Overall the restaurant has a great theme going on but it won't warrant a return. Restaurants should be more than just decor, focus should be on the taste and the presentation of the food. If there is one thing Finka got right, they definitely had me salivating... salivating for water for the next two weeks.

    (1)

  • Gaby F.

    I give them a 4.5 I went during the day. Their ambience is just so wonderful. This place is out of the ordinary, id say simple but not really. Bien "rustico" y muy acogedor. This is what I ate: ""Drink Kiss of a rose or something like that"": watermelon and rose infused flavor. 4 ""Tostones with vaca frita"": so so tasty, i highly recommend them. 5 ""Salmon tartare with mariquitas"": ahahajjaja delicious. Ill have it again next time. 5 ""Kale with Asian pear salad with added grilled shrimp"": here i have mixed thoughts. When i took my first bite i thought it was wonderfully dressed but overall it was a bit on the salty side, at least to my taste. I considered the shrimp a little bit over-seasoned and since the salad also had olives and goat cheese the salt was everywhere. Maybe they went heavier than usual on the olives for my salad. If it had had more pear that would have probably helped. Hence a 3. ""Prawns with fufu"": ohhh a 5, no more comments. ""Coratdito con leche evaporada"" yumm My friend had the salmon with the mediterranean salad and seemed pleased as well. We eat a lot yes. That was all for two girls. Lol The service was good. Our server rushed us just a tiny little bit but that was ok. Everything was smooth during our meal. Food came out fast. At the end although i tipped him their suggested 22% he seemed a little bothered that i took 5 extra mins with my coffee but well, what could i do? Maybe he is new in the business. Next time. Still, I Will come back with my bf and 2 more couples. I liked the place, good spot.

    (4)

  • Mazi S.

    Exquisite! I've been here several times and the food is ALWAYS on point. The following items are highly recommended: For starters - black bean hummus, tostones topped with vaca frita, Mac and cheese, and the Islas Canarias croquetas. Entrees - Cuban fried rice (hands down my fave), smoked brisket. Dessert - Nutella pizza and flan Drinks - Moscow mule

    (5)

  • Harriet R.

    Excellent food and service. Go early and no problem getting a table. Later you will wait. Great ambiance

    (4)

  • Alex R.

    This is probably my girlfriend and I favorite spot. Food is excellent and different, drinks are delicious, and great atmosphere. Must haves: Mac n cheese Cuban fried rice Compota dessert I have had anything I didn't like but these are my must haves. Try the different drinks, British are coming and sage by the bell are our personal favorites. Staff is excellent and always looking for ways to be better. Probably frequent at least once a month since it's opened.

    (5)

  • Carlos M.

    Yeah.... No The food is BEYOND salty, if you suffer from high blood pressure you WILL die!!! Food was like some collage kids on drugs decided to mix their food and calling it Cuban fire rice Vaca frita pizza was a JOKE! Want something similar and cheaper?.... Eat some left over pizza and your done! Waiter spilled my water and noticed it and still didn't cleaned it Next to me was a high table where everyone was standing and all their asses was just in front of our faces Gosh this place took FOREVER to get a seat, 50 min to get a table and another 40 min to get our food Will NOT come back

    (1)

  • Christopher R.

    The best thing going on in west Kendal. Oxtail risotto. Bar tenders need to be a little faster but all in all great

    (5)

  • Amabel D.

    Who knew a fusion of Korean and Cuban would be such a big hit. I can't believe this place use to be a Popeye's/another fast food chain restaurant, huge transformation! The decor and ambiance is hipster rustic (if that's even a thing haha) with a pinch of Oriental in the dish ware (which I badly wanted to steal hehe) Now on to the food: Kimchee shoestring fries- delicious, not too much Kimchee if you're scared of trying it, same goes for the fries, and too much random topping. Mac n' cheese- an appetizer and a side dish, too die for! I could eat this all day everyday. Cuban Bibimbap- interesting take of the Korean dish, there was rice, beans, carrots, bean sprouts, zucchini, and to top it off a fried egg (selling point). It was good, not my favorite, I think I like the original Korean dish better. KFC (Korean Fried Chicken)- delicious fried chicken battered up in a mild sirachi sauce. Around 6 pieces, but no side like rice or even fries, so my BF had to order the Mac n' cheese side to fulfill his carb quota. Sirachi crusted ribs (can't remember the real name)- this one was a winner! Ribs were tender an juicy and the flavors were just right. Chocolate cheesecake- superb! Rich and filling. If this place wasn't all the way in Kendall I would prob pay it a couple of more visits in the future. But definitely worth the try! Ohhhhh and can't forget, they sell a Finka's men waiter calendar, you know, if you thought your waiter was hot now you can stare at him shirtless in your room all day lol.

    (5)

  • Melissa M.

    Everything on the menu is delicious!!! Drinks are unique and very good. I sat at the bar my first time and it was great service there as well! Bartenders are friendly and fast.

    (5)

  • Bernardo T.

    We liked it. Date night in the neighborhood so you get that fancy feel still in the western burbs. Try the Korean chicken. Awesome.

    (4)

  • Monica T.

    Terrible inedible salty and greasy risotto and the salmon tartar was horrible and too tangy. The fish was bad. I got sick and vomited! The waiter said fish croquets were small because fish is too expensive. I found that odd and the fish was not very good. Nothing redeeming except maybe the cocktail although it wasn't great and maybe got me sick too. Don't waste your time if you want quality food. Good idea but food not up to par!

    (2)

  • Nathalie P.

    FINKA gets a solid 4 stars. I came on a Saturday night and was lucky to be seated right away. First impression: love the ambiance and decor, I can totally see myself coming back here for a Friday happy hour. The food can be considered Latin with an Asian twist and it's delicious. Do yourself a favor and order the Shoestring Kimchee fries with ropa vieja (you're welcome). We also ordered the Mac and Cheese and Lomo Saltado pizza, both dishes were great. The drinks are also tasty and as expected from a gastro pup not cheap, but definitely worth trying. I almost forgot to mention the wonderful service, which made the experience even more enjoyable, I'll definitely return.

    (4)

  • Dani G.

    Stopped by this place the first day I spent in Miami and was truly disappointed. Not surprised since it is in Kendall and all. I'm from Los Angeles and have never been denied service anywhere I have ever gone but this place will reject you! and will tell you your id is fake on top of it all. So if you're a young person from out of town this IS NOT THE PLACE for you. So sad, was really looking forward to this place. I'll stick to the design district!

    (1)

  • Lizzie A.

    All I can say is WOW, get ready for a culinary treat! I was so impressed by everything from the decor to the fabulous staff. It will definitely be a regular haunt for me. The cocktails are so refreshingly inventive & beware two shots of alcohol in each one! You'll be hard pressed to choose what to eat because there's just so many delectable things to go with. It's a fusion of Cuban, Korean & Peruvian flavors in the most delectable & creative presentations. They say a picture's worth a thousand words so I took some for you. To all my fellow foodies you will not be disappointed! Two enthusiastic thumbs way up from me ;-)

    (5)

  • Sarah W.

    first off let me start off by saying wow! i was slightly skeptical to drive this far out west, but im glad I did. For a saturday night this place was PACKED! Luckily brandon the bartender helped us find a place at the bar for my 2 friends and I. Now before I get to the food let me say vaca frita was definitely the theme for the night. We started with vaca frita tostones then ordered the carne asada mac n cheese, and finished with the vaca frita pizza, which brandon had the kitchen put in a heart shape for us! It made the night (instagram moment!) My favorite thing about this place was the amazing ambiance, the music was on point, the drinks were delicious, and the staff was all super friendly. ps. if you wanna get a good laugh, ask to see the staff calendar.

    (5)

  • Debby M.

    Finally I got to come here! Soooooo good. Def met my expectations....Cuban fried rice was delicious. They have vaca frita with tostones that I will def try next time! The kimchee shoestring fries are a must too!

    (5)

  • Ana M.

    Great cocktails, friendly and attentive service; their tostones & the Mac & Cheese were amazing!

    (4)

  • Suzanne P.

    I decided to try this place cause it seems to be über popular. So, in pursuit of food, I dragged my cousin out from coral gables to the middle I don't even know where (it's pretty far from coral gables). I am so incredibly happy that I did. From the moment I walked in I was in awe. The decor is beautiful and so well thought out. Who ever decorated the place really put their soul into it and you can feel it. Everything from the water in the karafes to the blue and white plates are gorgeous. Now let me take a minute to say that our waiter was the sweetest, most knowledgeable waiter I have EVER had. I can't remember his name but he had a small ponytail and a beard. He recommended the brisket with spinach mash and I went with that. My cousin ordered the churrasco with sweet potato mash. We ordered the kimchee fries to start. "A" super plus on the speed. We had barely ordered and a few minutes later the fries were out. The service was so fast we were a little tentative to dig in. When we finally did, oh my goodness, those fries were godly. So full of flavor and bursting with taste. The different flavors blended so well it was shocking. I totally recommend the fries. Again the main course came out super fast. As for the brisket it was so tender that I barely needed a knife to cut it. The meat and the mash went together perfectly. It was slightly spice but had a smokey flavor. Oh my. It was delicious. My cousin assures me that the churrasco was amazing and matched perfectly with the sweet potato mash. Our water glasses were never empty. I was in awe at how thoughtful the service was. We finished with a chocolate mousse which we weren't expecting much cause well, it's just mousse. Boy were we wrong. It was also delicious and sitting a-top oreo crumbles. I mean I can't even begin to express how much I love this place. This restaurant is awesome for families and dates or anything. I highly highly recommend it to any and all.

    (5)

  • Victoria C.

    I went with my family after a day at the zoo and had a great experience! The waiter put the order for the kids regular Mac' cheese and Mac 'cheese with Carne Asada first, giving us a break from our little mosters :) the Mac'cheese with Carne Asada was Amazing, i wanted to steel it from my daugther and my ox tail

    (5)

  • Amanda T.

    I am so happy that they opened this restaurant so close to my house. This area doesn't really have much going on so it's a great addition. When I initially walked in the hostess told me the wait was 45 minutes for 2 people. I thought that was a bit long but I decided to wait since I really wanted to try this place out. Within 15 minutes we were called in to be seated SCORE. The place is decorated very rustic I liked the fact that you can tell they placed attention to detail from the the plates to the lighting. My only complaint is that the music was a bit loud but the waitress was very quick and knew the menu so another point for service. On to the food I ordered the Kimichee fried rice and it was delicious. Vaca frita was good and mixed perfectly with the fried egg on top. I tried the mushroom risotto and it was cooked to perfection. They have a special drinks menu and the barteners know how to make em just right. I liked this place a lot and am glad to say that I will be making this a go to spot for dinner or even just drinks.

    (4)

  • Marly F.

    Finka exceeded my expectations with every dish I tried, and yes, I tried a lot! To start, I had the mac and cheese with vaca frita (shredded, fried beef). Ay Dios mio was this delicious. Cooked in a cast-iron skillet, the mac and cheese is extremely creamy and the vaca frita was more ropa vieja-like (also shredded beef but not fried), but still delicious and full of flavor. This delight also had scallions and, wait for it...bacon. You could definitely have this as a meal rather than an appetizer. Next, were the croquetas. Six per order. You have the option of chicken, ham or bacalao (cod fish) or you can mix them up however you like. By no means are these little, finger-food croquetas. These fried pieces of heaven are thickly stuffed and able to feed 3-4 people. Next came the ceviche. I cannot say if this was good or not being that I don't like seafood; however those who ordered it at my table were silent until their bowl was empty, so I can only assume that it was that good. I can say though that one ceviche is probably good enough for 2-3 people to share. For my entree, the Cuban Binbinbop. I had only tried something similar once before at a Japanese bbq restaurant, so to see this dish again, with a Cuban twist was exciting. All served in a bowl, you have white rice, black beans, vaca frita (again, more rope vieja-like), fried plantains, bean sprouts along with a few other veggies and a fried egg on top. Mix that fried egg into the bowl so that it finishes cooking and you have such a hearty and over-the-top meal! Other dishes that came to the table and looked aesthetically delicious were the rabo encendido on top of mushroom risotto, the snapper and the swordfish. And just to make sure we left satisfied, we ordered La Compota (fudge, creme brulee, walnuts) and a fudge-stuffed cookie with Blue Bell ice cream for dessert. Please note, these are just two of their at least six desserts. It was a tough decision, but we were overly pleased with our choices. Finka also has about 10 craft cocktails and daily special craft cocktails starting at $11. The service was absolutely amazing. Our server was "solid" (he said that word a lot. Apparently, it's a Kendall thing). He had a great attitude and was helpful in explaining the menu to us first-timers. Can't wait to go back.

    (5)

  • Ernesto M.

    Finka definitely deserves all 5 stars. The decor and ambiance makes you feel like you're in a retro hipster Cuban restaurant. They definite hit their decor right on the money. We arrived on a busy Friday night and boy were they slammed. But I have to say they were really good about seating people and looking for them. Making sure not to miss any parties. My wife and I sat by the bar and ordered some drinks. They were freshly made and totally delicious. We were sat in the time frame that was given to us by the hostess. The FOOD: was amazing and definitely worth the hype. Apps included the Mac and cheese for our daughter and the croquetas. Our entrees consisted of the oxtail with the Cuban arroz con pollo. Every single bite consist of mouth watering, world changing flavors. Even the dessert which I can't recall was really good. Bon Appetit

    (5)

  • Damarys H.

    From the food, to the environment, to the staff, to the owner - 5 stars all the way! We went as a group of four, each of us ordered a dish, and shared amongst each other. Excellent idea. This is a good way to try a little bit of everything. (I highly recommend the lomo saltado fried rice!)

    (5)

  • Karelis S.

    The ambiance is very nice, dim lighting, a little noisy, but it's understandable because it's a very popular restaurant and was super packed. The weight was 45minutes, but worth it. The service was good. We shared everything and started with the croquetas which everyone says you have to try. We also had the tostones, which were very good. Then we had the brisket and arroz imperial as the main course. The brisket was so soft and tender, I didn't need a knife to eat. The arroz imperial was covered in a blanket of cheese and a little spicy, but was just to my liking. We ended with the Nutella pizza, you can never go wrong with Nutella period.

    (4)

  • Juan N.

    This restaurant is a gem found deep in West Kendall. Very different food, it's kind of on the expensive side but the food and service is amazing. As described on yelp as Cuban Asian cuisine, I went with the Cuban fried rice and it was fuego! So good! The tostones with vaca frita are a must have at this place, just wish they'd give more than 4 /: such a tease.

    (4)

  • Nato S.

    Followed the hype all the way out to the middle of nowhere to give this place a try. Food is heavy. And I mean HEAVY - like, you won't eat for another 24 hours heavy. Rice dishes are swimming in oil. Pretty much everything has some form of churrasco or vaca frita in or on it. Vaca Frita pizza was soggy, lacking flavor and pretty blah. Mac and Cheese was alright, but still has nothing on Blue Collar (sorry, it's the truth). Flavor is right on point with boxed Kraft white cheese mac - runny and not creamy. Croquetas are delicious, but the recipe obviously belongs to Isla Canarias, so that's a given. Everything is covered in some type of super heavy sauce, cream or cheese. Literally everything. So much grease and oil, who needs chapstick?! Cocktails are okay, nothing to write home about. Tasted similar ones at other places around Miami. Check it off your to-do list and move on, Miami. Don't get sucked into the hype like you do with everything else that is semi-mediocre (looking at you, Wynwood).

    (3)

  • Vicky R.

    I had the Cuban Fried Rice with churrasco instead of shrimp and it was delicious but way over priced for the amount. I was still hungry when I was done. We were a party of 9 and we all had a difficult time choosing our entrées because the menu was so diverse. The beer choices were good. The tostones and vaca frita appetizer was great! Everyone loved what they ended up ordering. Service could have been better.

    (4)

  • Nitza M.

    Loved this place. Interesting fusion dishes and nice atmosphere. We had the oxtail with mushroom risotto and the Cuban fried rice. Delicious.

    (5)

  • JC P.

    Had been wanting to eat at Finka for months but every time the wait was over an hour. Now I know why. The food was excellent. I ordered the tostones with vaca frita as an appetizer along with some good old fashioned croquetas. As my main course I went with churrasco. The plate comes with mashed sweet potato. If you're a churrasco fan, this is easily the best churrasco I've had in some time. I would definitely return!

    (5)

  • Lissete D.

    It's ok. I wasn't as blown away as some of my fellow Yelpers, but I didn't walk away totally disappointed either. Fortunately for us, our wait was not very long. About 10 minutes or so. The tables are all packed tight right next to each other. So much so that you can reach out and grab a taste from your neighbors plate. Also, navigating around the restaurant can be tricky. The servers definitely have skills by navigating the obstacle course. And I'm not kidding when I say obstacle course. Not only are the tables very close together, but there were no less than three strollers blocking the minimal pathways. Getting out of the restaurant was like a maze. Walk, walk, stop, go back, walk, stop, go back. Our server was fantastic and very knowledgeable about their menu. Kudos for that, because we all know how difficult that is to find in Miami. The food was just ok. Our party of three shared a few dishes. The Vaca Frita Tostones were good but much tinier than expected. The Mac & Cheese was ok, not mind blowing as I was expecting based on price & description. The Korean Style Ribs were tender and tasty. And finally, the Cuban Fried Rice was fine but a bit on the wet side. It comes with shrimp and you can get an extra protein for $5. We asked for steak in addition. But they omitted the shrimp, so we had to wait for them to prepare another bowl. I don't do fried eggs, so I took my portion before my husband mixed in the egg and the rice was already soggyish. Like I said, it was ok. I won't be craving it but I won't be opposed to returning. The service is good, great decor and creative dishes. However, the price point is pretty high for what it is and where it's located.

    (3)

  • Patty A.

    Second time here and I loved it. We told the bartender we liked sweet drinks and he made a version of their hidden temple which was great! It had a smoke effect and everything!For appetizers we had the tostones which were yummy! But they are very small so this would be good for 2 ppl to share not 4. We also ordered the Mac and cheese and I felt like the meat on top was way too salty for my liking. As an entree we shared the Rissoto with the oxtail and it was really good. Usually I'm disappointed when I order Rissoto at other places because I like it soft not grainy but their Rissoto was soft and bursting with flavor. I love this dish and the Cuban fried rice!

    (4)

  • Rosa Q.

    While the concept is fun they over do it. The food made me sick. Too many flavors put together. It is too expensive. I did like my drink the hidden temple and enjoyed the black bean hummus and compota dessert.

    (2)

  • Maria O.

    I was a little hesitant to try this place because of how far it is from my house but the 25 minute drive was definitely worth it! The atmosphere is very nice and dimly lit but at the same time welcoming. We got seated right away and were brought water and home made chips which were delicious and crispy. Our waiter Luis was super nice and attentive. We ordered the vaca frita tostones, Cuban fried rice, churrasco and vaca frita mac & cheese. Everything was delicious and exceeded our expectations. The serving sizes are pretty big so come with an appetite and you won't leave hungry. I will definitely be coming back!

    (4)

  • Isabelle D.

    AMAZING FOOD! AMAZING SERVICE! AMAZING EVERYTHING! Everything was perfect. I went on a Saturday night, no reservations. There was about a 45 minute wait time but it was worth it (enjoy a hand crafted cocktail which are delicious as well!). We started with the Tostones with Vaca Frita... it was heavenly. I could eat them for the rest of my life. Next we had the Spicy Pork Buns. OH MY GOD. I've never loved anything as much as I loved these buns. They are perfection. Then we had the Croqueta Pizza. This is what dreams are made of. If you grew up eating these croquetas you will not be disappointed. If you didn't, I feel bad for you BUT there is still time to become a fan by ways of this pizza. Just do it. Sounds weird but you won't regret it. Last we finished with the Smoked Brisket. So good. I've never had brisket this good. It had an amazing rub on it that went really really well with the boniato mash, which is perfectly sweet. The bourbon glaze is also amazing and goes well as a dipping sauce to the croqueta pizza if you are that kind of person... which I am so of course I did it and loved it. Just kidding, we didn't stop there. We finished off with the chocolate cake, ice cream and some sort of mousse.... the chocolate cake was perfectly cooked, the ice cream was soooo creamy and delicious and had a really yummy chocolate crumb on it and the mousse was.... perfect. I usually take photos for my yelp reviews but I couldn't wait to dig in. Sorry! The entire meal was perfect. One BIG round of applause to Eileen on creating a wonderful dining experience, from start to finish. Bravo!!!

    (5)

  • Stephanie M.

    Prompt, amicable & great customer service. As we arrived, we noticed the great ambiance that the owners did to resemble a "finka" from the windows, tall grass, wood tables, and awesome candles that they let the wax dry. Our server estephanie was great, knowledgable about the food. Appetizers: Mac&Cheese/bacon brussel sprouts (both delicious choices). Estephanie recommended a great snapper, and a brisket. I went on a recommendation from a friend and had a vaca frita, plantains, sautéed onions and cilantro aoli pizza... which was amazing ! We also shared the dulce de leche cheesecake, ORGASM in my mouth!! FINKA is great for parties, dates, and they have a bar for all you single and ready to mingle folks.

    (5)

  • Nina R.

    The food is great, but unfortunately for me it's not enough to give it the full 5 starts. The service is horrific, the wait is even worse. The food really is very good, but not good enough to wait 2 hours and 45 minutes standing up for it. The "waiting" area is very small with only 2 small booths to sit. And while you are waiting you are basically on top of people that are trying to eat and enjoy their meal...that it just uncomfortable for everyone. The front of house staff is extremely unprofessional and rude. Again, great food but so sad that the service is so bad!

    (3)

  • Patty L.

    The food and drinks were excellent!!! I deducted a star because every time I have gone, the wait time has consistently been over an hour. I wish they would allow reservations. However, I will say that the food is always worth the wait. Try the Mac and cheese! Yum!

    (4)

  • Nancy A.

    I hate to disagree so strongly with my fellow yelpers but i didn't like this place at all. I'm guessing there aren't may restaurants and the area and they don't have may choices, but living in midtown I can say I will not be driving here again. They win a star for great parking and cool decoration and one star for handling a packed wait list crowed in a quick and efficient manner; but to my eyes that pretty much all they got going for them/ We arrived on a weekend night, and I can tell you the line was out the door, It was one of those weird Miami "cold" nights and I didn't have more than a light jacket on so I was already regretting my decision. I told my group that if they took longer than the 20 minutes the said when we signed up, that we were leaving. To my surprise we were seated in less than 15 min. Too bad the area that we were seated in was "inside" but was colder than the outside (you walk in to the left). We had to ask twice for enough menus for everybody. The music was very loud and the acoustics are horrible, I could hear every conversation in the room. The waiter was arrogant and seemed to be making fun of our order. We tried out the Cuban fried rice and it was nothing to rave about. tried the cookie dessert- chills is better and that's saying something. the croquet were ok but you couldn't differentiate from one to the other. What I hated the most is that I wanted to make a change to my pizza and not only did the waiter say that they wouldn't, he made me feel wrong for asking. I hate restaurants that think that they are more superior than their customers. at the end of the night my mom said: "This trip all the way to Kendall was a waste of miles on your lease"

    (2)

  • Jan N.

    Absolutely loved FINKA! Great atmosphere and great food. Yes, it was a drive for us, but so worth it. Seating takes forever because it's so packed, but because the atmosphere and the energy are so inviting, you don't even notice the wait time. Hang out at the bar and you're bound to meet new people and be entertained. My group was of 6, so we decided on sharing some apps before dinner. We tried the Korean Style Brussels Sprouts, Tostones, Islas Canarias Croquetas, and Mac n 3 Cheese. And although all of the apps were great (I recommend all of them!) to some of us, the Mac n Cheese stood out the most; we actually ordered two of those because the dish was so delicious and perfectly ooey and cheesy. Mmmm. For dinner I ordered the Cuban Fried Rice which I loved! The Cilantro Pineapple Aioli really gave it a great taste, and the serving was huge! My husband had the Manchego Pizza - a considerable sized pizza - and didn't leave a bite on his plate. I had a bite and I can vouch for its goodness. And although I'm not a huge fan of adding fried eggs to things (which seems to be the norm now a days), I feel that it was a nice touch and really completed the dish. For dessert I had some sort of custard in a jar. There were crumbled (Abuela Maria???) cookies in there and a whole other bunch of awesome goodness that I can't remember. Whole point being is that it was good. So very good. They don't have a dessert menu, but the waiter will tell you what they offer, so sorry - after some drinks and a food coma, I can not remember the name of the dessert! FINKA will see me soon - when I venture deep into West Kendall again...

    (5)

  • Melisa B.

    Amazeballs!! Food was just spot on and so creative. Staff was amazing and our waiter was as good as they get. Definitely ask for him if you really want a fully entertaining dining experience. Matt Nunez knows his stuff! Cocktails were so crisp and refreshing too! All in all a wonderful experience!

    (5)

  • Danny H.

    Stupendous service and phenomenal food. I will definitely be visiting often! Thankful for the service by Bernie and by our bartender Alex!

    (5)

  • Paul T.

    Only reason I don't give it 5 is because service was Eh. Not that our server was bad or anything but the place seemed understaffed. Food took a while, which is not always a bad thing but it even while we waited we hardly got any contact from our server, before, during or after the meal. I think it was because it was PACKED and it seemed like she had a ton of tables to take care of. Besides for the eh service, and hour wait (it is busy nothing we can do about that) The food was awesome! Everything we had was great. Cuban Fried Rice was one of the best if not best fried rice I have ever had. Not a thing on the menu I did not want to try. Will 100% be coming back. Maybe try to get there a little bit earlier to avoid the long wait. Great food. Just need to overview their staffing on packed nights.

    (4)

  • Jessica G.

    The food was timely, prepared beautifully and was a great mix of unique flavors. We had the Brussels sprouts, the oxtail and the Korean fried chicken. The portions were large and all of the food was really rich. I was surprised to see the size of the appetizers. We had to take half or more of our meals home. We will be back to try some other items on the menu. The wait staff was all amazing! High energy, personable, and really focused on us enjoying the experience. The one drawback for me was the noise and the small space between all of the tables. It felt really cramped. Other than that, I highly recommend this place. Where else can you enjoy Korean Bar b que with croquetas from Islas Canarias??

    (4)

  • Aleksandra M.

    What a cool place!! We came on Sat evening ( around 5 pm) with no reservation..and got table for two in less than a minute! :) yay The bar is very VERY nice ( yeah, I meant it to type two times) I had a cocktail Summer Love So feminine and smooth)) My friend got a beer. For an appetizer we had TOSTONE / Vaca Frita ( unbelievable !!! The best tostones I've ever had!!!) and Salmon tartare (very good! ) Also we had Truffle Fries with parmesan ( cute little fries, decent ), Branzino (was a special dish ) - YUMMMM and Salmon with some rice, veggies, pineapple...and ginger -Asian twist You HAVE TO have a dessert here!!! We got a big warm (freshly baked!! not microwaved ) chocolate chip cookie with a big scoop of ice cream on top..... OMG... Great !!! Our server was cool, knowledgeable about menu but he got busy I could tell. Definitely coming back!! and def recommend this place!!! )))

    (5)

  • Andrea M.

    Diverse menu- some appetizers are small like the tostones but oh so delicious. Prices are average. Atmosphere is great and service was excellent! I really like the decor too! They also have a separate room that can be used for parties- I love that it's located outside of the brickell and coral gables area! Luke was our server and we loved him. Management was very attentive too.

    (5)

  • Maria R.

    Great food, excellent service Amazing combination of Cuba gourmet food with a taste from Peru and Korea

    (5)

  • Andres Z.

    Went to Finka yesterday and my experience was phenomenal. My waitress was great, I wish I remembered her name so I could give her kudos on here. The decoration of this place is the best! I also love the blues music they play and the rustic feeling. The food is delicious. I had a pumpkin soup and it was the best i had. Definitely my new hangout place!

    (5)

  • Miguel E.

    One star for my server the other one for taste. Small Tapas style portions, overpriced drinks and less than stellar performance from the staff. Sangria was more of a lemonade made with spoiled lemons. I don't see the place lasting too long after the new spot hype goes away. Good luck tho.

    (2)

  • Helen P.

    We had a bad first experience. The food was ok not great. The service was mediocre. The table we had was next to a bussing station and it wAs constantly loud plates banging around. We will not be back and would not recommend. Waited 25 minutes for a bad experience

    (2)

  • Alex B.

    Love this place. Start of with a Dr. Zack cocktail. Kimchee fries for appetizer and entree you can't go wrong with the oxtail or Cuban fried rice.

    (5)

  • Guelsy D.

    Currently my favorite restaurant!!!!!! Hadn't found such a good restaurant in a while... Cuban fried rice is the best! Love it, could go multiple times and not get bored of it.

    (5)

  • Cynthia L.

    I've gone back several times now and it's just great. They worked out all the kinks in the service and it now quick and efficient. We have tried almost everything on the menu by now and have been pleased with everything. You must try it out!

    (5)

  • Jesse R.

    Great food, great atmosphere, and great service. You can tell the owners take pride in bringing this Latin fusion to a new neighborhood, while reaching a younger audience.

    (5)

  • Nicho D.

    Its like swine and islas canarias had a baby, and named it FINKA. Way out in west kendall comes a much needed fancied up cuban restaurant. It has a really nice modern rustic feel to it. Lots and lots of seating, so we didnt have to wait to sit. The food was great, the drinks were REALLY great. The vaca frita tostones are like crack. I could sit around and eat them all day! I had the oxtail with risotto and I found myself trying to pick every delicious scrap of meat off those delicious bones. My wife had the lomo saltado fried rice and it was pretty good, not great. The only thing about this place is you feel like your eating really good cuban food, and then you see the bill... It can creep up in price quickly if your not careful.

    (4)

  • Mercedes D.

    First time at this place a few weeks ago and WOW!!! It was absolutely amazing! Had a few appetizers - lobster bisque (best I have ever had!!! Had some spice and it was not too thick or watery), vaca frita tostones - spectacular!!!, and the ceviche - wonderful! For entree had the lomo saltado, did not eat much of it due to all the appetizers, however when I had my leftovers..... soooo good!!! The service was excellent, the waiter was very knowledgeable and friendly. I highly recommend.

    (5)

  • Lissette N.

    This place is the worst. I've gone several times at the insistence of my friends and have regretted every time. The first time my food had a huge hair in it and when I told the manager he told me he would credit me on my next visit. Instead of doing it on that entree I had to pay for it even though I didn't finish eating it. Like really after that I want to come back? I feel nauseous just writing this review from the thought of that hair. Visit number two I had vomiting for three days following the visit where I had the manchego pizza and the third visit my friends and I were seated right next to the entry way of the kitchen and needless to say it was so busy and loud we had a silent meal due to not being able to hear each other and the food took forever!!!!!! And all we got was a uninterested apology from the waitress. Definitely will not return. And the food is super salty!!!

    (1)

  • Niniva S.

    I give it a three star, the food was good, not enough to knock my socks off, the service was excellent, but the food took forever. what really disappointed me was the music, too loud, you couldn't hear across the table. The concept of the food and bar excellent, over all a place I still suggest anyone to try it.

    (3)

  • Will G.

    Very nice place, not cheap even for Miami standards, but quality food and service. Menu a little daunting, the descriptions could be laid out better, and they suffer from a lack of decent regular beer which means only bottles of Cristal are an option, at $5 a throw. Excellent cocktails tho, really great!Expect a bill north of $100 for two, well deserved if for a treat or an occasion, but over priced for a regular local joint. Shame.

    (4)

  • Sofia A.

    Let me start off by Saying that this place was packed! That only means it has great potential. We waited about 20-25 mins for a table. Our sever Andres was sooo nice and funny. He recommended the vaca frita tostones which were delicious! We also ordered the fries. My boyfriend ordered the Cuban bibimap and I ordered the Cuban fried rice. They were both equally delicious! Not to mention that the food arrived extremely quick for being a crowded Sunday night. We topped it off with the Nutella pizza which was to die for. Over all my first time here was memorable and I will be coming back. :)

    (5)

  • Jess P.

    Went for a few appetizers and drinks at the bar nothing too fancy. The food was great especially the lamb shank. The drinks were amazing and it was great when i ordered a drink that wasnt on the menu but they accommodated me. Everyone was friendly, would definitely go back

    (4)

  • Alex Z.

    Had my anniversary dinner here with my wife. And it lived up to the hype, service was great , food OMG...vaca frita pizza was amazing could have finished it all but we actually saved some to take home, the Churrasco was excellent, Mac and cheese wow. The decor was great also. Will I go back? You better believe it , already making plans to return.

    (5)

  • Santiago H.

    Was in Miami and a relative recommended this restaurant .... Loved it !!! Started with a pisco sour, I've been to Peru and this was one of the best pisco sours I've ever had.. Had the tostones with vaca frita and the tamale en casuela as an appetizer , both were outstanding , be warned that the tostones are 4 and on the small side. Ordered the Mac n cheese , oxtail, rabo, and ceviche, which we all split.. The oxtail might have been the most tender I've ever had , the ceviche was excellent but we should have ordered it spicier. Mac n cheese was on point.. The bill was very reasonable .. Great fusion take on traditional Cuban meals.. Next time in Miami we'll def be back !!

    (5)

  • Jen A.

    Delicious Cuban/Korean fusion! The drinks are inventive and the service is outstanding! Fits in well with the trendy restaurant scene in Miami, despite not being in Midtown, the Gables or the Beach. A must try!

    (5)

  • Nelson A.

    This one of the Best meals I have had in a very long time. The Apps are amazing the Food is Great. Very fresh it looks like the DNA is showing through her parents own very good Cuban Restaurants and she has stepped it up to another level. From Miami to New York this is a top notch place. Congrats

    (5)

  • Carl-Frederick F.

    I want to give it 3 stars due to the price,the ridiculous amount of salt in my appetizer and main course but the mac and cheese,Brussel sprout and the customer service was just perfect.being from the Georgia ,I expected mediocre Mac and I got one that surpass my home state.beer selection is decent ,the sampling possibility helps a lot.waitress was just perfect (girl with cool tatoos and glasses) .Overall I would recomment this place strongly for the Brussel sprouts and the Mac d,those are a must ,the rest are just decent dish .I ordered a little of everything and only those 2 stood out as great.

    (4)

  • Daniel P.

    The decor is very nice and the setting is good . There dishes are unique and taste delicious . A bit pricey to be in shopping center but a nice place to either have lunch or dine.

    (4)

  • Enrique T.

    Came in midday on a week day. Right after lunch. Somewhat busy. No wait though. Served very fast. Very delicious. I really love the feel and look of the place. Food presentation was great. Flavor was amazing

    (5)

  • Evelio R.

    Delicious food and warm, intimate setting; great for date night or in small groups. The churrasco and fresh salmon are exquisite. Drinks are delicious too. A bit pricey but worth it.

    (5)

  • Daniella C.

    Right from the start, our super star waiter ANDRES welcomed as family. Atmosphere was warm, with hanging Amber lights and wood detailing. Andres was able to answer our questions on the menu and giving his recommendations on what we should try. We finished the night with an off the menu dessert, hinting their menu is never at a stand still. Worth a try :)

    (4)

  • Roberto S.

    I had the Cuban Fried Rice, my wife had the Cubichi Sandwich, and my Daughter had the Mac and 4 cheese everything was amazing.

    (4)

  • Kiki H.

    I came here for lunch today and 5 hours later I can honestly say it's one of the best experiences I have had in a Miami restaurant. To start, the atmosphere was very inviting and relaxing. The staff was informative, honest and friendly. I sat at the bar with a friend and our bartender/ server was Andre who truly immerses himself in what he does- mixology. After describing our preferences, he brought us drinks that were on point (for lack of a better work). He made suggestions in regards to what to order and we went with the following: We started with the vaca frita on tostones which were very unique (along with every other dish we had). They were perfectly portioned and seasoned to the point where it was just enough. Not overwhelming but also not under done. Then we had the signature croquettas (2 fish, 2 chicken and 2 ham) all of which were very, very good. We moved on to the Mac and cheese which was amazing! Totally different to any other Mac and cheese I had ever had. It was very flavorful and perfectly cooked- two things that are surprisingly hard to come by when it comes to a standard food item like Mac and cheese. We ended with the kimchi shoestring fries which, after eating everything we had eaten and being as full as we were, we finished which is a testament in and of itself. It was definitely my favorite part of our meal and by far one of the most different things I have ever eaten. For dessert we had the "Nutella pie" which, by comparison, was not as amazing but still good. We also had coffee which was also good. As for drinks: I would highly recommend the Cuban Old Fashion- probably the best one I've ever had. I would highly recommend this restaurant to anyone looking for a foodie experience in that neck of the woods or for those looking to venture out of the usual foodie spots.

    (5)

  • Lina P.

    Not too sure what the rave is about the food is just okay nothing special I guess the waitress has a lot to do with the experience if you go make sure that you don't get Denise as a waitress not helpful at all was lost and took a long time to bring the food. I ordered the brisket felt like globs of grease in my mouth had to return it. Over all just okay for me

    (1)

  • Karishma M.

    Great atmosphere with great food! Went for lunch and was not disappointed. Their pizzas, fried rice, and cocktails were amazing. Service from Luke was top notch as well.

    (5)

  • Ruth P.

    Great place to go different but be prepared to wait if u at night on the weekend. Like the food reasonable prices the staff was polite and knew what they were doing overall I've got about 3 times and I would definitely recommend this as a must.

    (4)

  • Ronnie F.

    One of the best restaurants I've been to in Miami. Excellent food, beautiful decor & ambiance, very nice service and great head chef, to boot. Try the korean ribs, brussel sprouts, kim chi!

    (5)

  • Cyana J.

    Okay. So I literally just walked out the door of this restaurant. When we arrived, the restaurant looked very nice and different from the usual so my husband, a friend and I decided to give it a try. The hostess began by giving us a wait time of 30 minutes tops. After 40 minutes of waiting for a table, my friend went up to the hostess to ask how much longer. She told him "There is only one more person in front of you; you are next". As we continued to wait, they called on 5 more parties to tables. It took us over an hour to get a table. Once we were seated, they promptly took our order and took it to the kitchen. As we waited for our meals, our waiter came to our table a total of 3 times to say, "Your order will be right out". It took another 45 minutes to ginally get our food. When we FINALLY got our food, our experiences can be summed up with the comments that we mentioned to each other at the table: * "I feel like I am eating left overs from my fridge that were insufficient to satisfy my hunger so I just blended all the left overs together.: * "This seems like something that a teenage that just smoked weed would make". * "I feel like I am going to be dead tomorrow because of high cholesterol. This dish has more salt than my kitchen." The reastaurant looks gorgeous and completely out of the ordinary. However, what would make this a 5 star restaurant would be to get rid of the staff and the menu, and hire more EXPERIENCED waitstaff. Basically, keep the look but make a whole new restaurant out of it. All-in-all, we were in this restaurant for 2 hours and 45 minutes. This is without talking after finishing our disgusting meals and no desert. Its safe to say that none of us will even consider going back again. This is clearly the WORST restaurant that I have ever been to.

    (1)

  • Mabel R.

    Not what I expected. Rib eye was tender but it is not 22 oz. a bit pricey for what you get. My Ox Tail with risotto was very good but I have had better!

    (3)

  • Alain B.

    This place is awesome and Nick might be the best waiter in Miami. Keep it up!

    (5)

  • Amberli P.

    Food is really good and service is kind of slow. I've been twice and have been really pleased with the menu options. I feel like this place may be over-hyped though... Still worth coming to though and I'm sure I'll be back even though the server forgot to bring me the beer I ordered...

    (4)

  • Maria C.

    I waited 2 hours to be seated but it was totally worth the wait! Plus the service was really fast! Once we where seated the waiters where bring the food within minutes! We took less then an hour to finish eating from how fast the service was. On top of the the food was DELICIOUS! I had the lomo saltado and I would definitely get it again!

    (5)

  • Cindy M.

    Great mixture of food culture. Both the atmosphere and food are great. Their cuban old fashion is a must. The tostones are to die for. We had the cuban fried rice and the bibibamp bowl. Both countries were well represented. The vacafrita pizza was way outa-hand. I would definitely recommend this place. Staff is courteous and bartenders are great.

    (5)

  • Gabriella S.

    Amazingly food ! Love this place !!! Andres was wonderful... Thank you for all your help.

    (5)

  • Crystal G.

    Great atmosphere. The place is very nice and inviting. The patio is a bit tight and there's not much room to walk with all the waiters walking in and out. The appetizers came quick but the food took a very long time. The food was good, definitely recommend the ham croquetas.

    (3)

  • Bianca M.

    Worest expirence EVER. just left with our food to go. Waited 45 min got sat in a corner. My son doesn't count I guess because he didn't get a cup or a plate not even a high chair. No kids menu I thought restaurants are all ages. Table next to us sat 10 min AFTER us and ate before us. Never coming back. Complimentary chips are free cause they're grease and burnt. Of all this was horrible and then waiter has the nerve to ask why he didn't get a tip. How about cause I'm trying to leave and I'm still waiting for my food. NEVER GOING BACK!

    (1)

  • Nelson D.

    We were skeptical at first because the place was packed!! Unfortunately the wait time was 45-1hr and we waited about 1 1/2 hours for a table. On the other hand we got the chance to enjoy the bar and their mixology skills. The bar program is really put together well. The bar manager had a great selection of craft products along with skilled mixologist by his side. The hostess and mart'd were very accommodating and apologized for the wait time. The general manager Bernie even stepped in to smooth things out as we waited. At the end the wait was worth it. Our server was very helpful and had great suggestions. He didn't let us over order and politely suggested we could order more if what he suggested wasn't sufficient. We can't wait to return and enjoy the other dishes.

    (5)

  • Sandra A.

    The food is delicious. Interesting fusion of Abuela's home cooking and Asian favorites. Be prepared for a long wait, this place is so hot right now it's averaging 45 minutes to 2-hour wait times and they don't accept reservations unless you have a party of 8 or more. We sat at the bar to avoid the wait, had some Moscow Mules, so delicious and refreshing, we tried the Mojito, it packs a punch. We ate the tostones for appetizer, they were a bit small, but very very good. For the main entree we ordered the Manchego, vaca frita, chorizo and fried egg pizza, it was very good, the portion is perfect for two people to share. Lastly, we ordered the Nutella pizza for dessert... YUM! We will definitely be returning, the bartender was excellent along with all the servers.

    (4)

  • Nanette B.

    Excellent Cuban, Korean, Peruvian fusion. Although the ceviche was delicious, venture out to try some newly combined tastes like the lamb sham tamal, Vaca frita pizza, etc. Korean ribs and truffle fries were to die for. And don't forget to wash it down with a Moscow Mule!

    (4)

  • Eddie F.

    I think yelp should invent a few extra stars to rate FINKA Table and Tap. FOOD= amazing, cocktails ( Yes!, cocktails in 33175 not 33140) =ridiculous, atmosphere = a good time! Details are everywhere... You must come by...

    (5)

  • Yessenia A.

    This place was amazing! For starters, our server was great. She was able to suggest food and drinks that both my husband and I loved! The food amazing. We had the tostones for appetizer, which were delicious. My husband had the KFC and I had the Oxtail, which both were cooked to perfection. Dessert we had the Nutella pizza....amazing! For drinks I had the Saged by the bell, which was perfect to my liking, and my husband had the Dr Zack which was good as well. We had a great first experience and will be back soon.

    (5)

  • Jessica C.

    The food was great. The ox tail with risotto was the best dish. Only negative, service is not the best. Waited at least 5 minutes before anyone even came to table.

    (4)

  • Natali D.

    Incredible experience! From beginning to end. From when we entered the place, the ambiance was exceptional. The look and feel is warm and welcoming. The menus are extensive and detailed. The service was amazing as well. Our server, luis, was very nice and answered all our questions. He went above and beyond and provided great service. For appetizer, we ordered the Mac n cheese, the croquetas and the tamal en casuela. Everything was brought out pretty quickly, we barely had to wait. We also had the pizza and the filet. I had 0 complaints, everything was absolutely delicious. the meat was tender and perfectly cooked (great quality meat). For dessert we had the guava and mango cheesecake and the pumpkin bread pudding. The pumpkin bread pudding was a little dry in my opinion but it was still good. The cheesecake blew me away!!!! I'm definitely coming back, I would recommend this spot everyone. Especially if you're on a date. Next time I come I plan to sit at the bar and try some of the drinks, the drink menu looks delicious!

    (5)

  • Junieth B.

    It's was my friend birthday and she wanted to go to this place. We waited 1 hour to be seated which I don't mind waiting. We got the server from HELL he forgot to get our drinks which we only order sodas and my boyfriend order a drink and it took 25 minutes to get to the table. We order our food and I will say it was DELICIOUS. The presentation was nice. I had the Cuban fried rice it was delicious and my boyfriend had shrimp enchilados and was perfect. The food was worth the wait but what made it bad was the server not very professional and he was just all over the place. I do recommend this place for the food but the service not that great.

    (3)

  • Jocey R.

    What I like about this place: -The food is good -The interior design is nice -Our seemingly only female server was very professional What I did not like: -The wait time is ridiculous and they do not allow you to reserve or even put you on the waitlist unless half of your party is there -It is uncomfortably cold in there. If the hostess is dressed in winter wear, and it is summer in Miami...its freakin' cold! -The specials are severely overpriced (at least the item I ordered), so make sure you ask before you order. If you want more on my experience, read on: We were a party of 5 and 2 kids celebrating a birthday. I called ahead to try and reserve but I was told that they do not take reservations however that they are not as busy between 6:15-6:30pm and that we could get on the waitlist. 3 of us arrived at 6:27pm and we were told that we would have to wait until half of the party was there to get placed on the waitlist. I explained that we had arrived earlier so that we could surprise the birthday boy and do the waiting for him. It didn't matter, we had to wait until they arrived for them to put us on the list. 45 minutes later, we were seated. We sat in the covered patio which was freezing! I had to put on my sweater over my long-sleeved shirt and was still cold. The waitress was very friendly and professional but completely forgot to refill one of our drinks and seemed rushed by the end of our meal. We ordered the Tostones for appetizers, they are the size of something between a quarter and a silver dollar, 4 to an order for $8. Really tasty but $2 a pop seems a little pricey. We also ordered the Vaca Frita Pizza, 2 Smoked Briskets, the mac and cheese, a Vaca Frita Japchae and I ordered one of the specials which was the Scallops. Everything tasted really good and the portions were ok except for the scallops. I got 4 regular sized scallops and the entree was $38! Its my fault for not asking what the price on the special was but that is just utterly ridiculous! For drinks, we ordered one lemonade, 2 Tom Collins, and I had ordered the hibiscus tea. The lemonade was freshly made and tasted good. One Tom Collins was strong the other was weak and they were $11 a piece. Instead of using crushed/cubed ice, they had a tall, cylindrical block of ice that takes up 70% of your glass. $11 for less than 2oz of total liquid?!? Overall, my impression is that it is best to go early and expect to pay Coral Gables pricing for not exactly a generous portion.

    (3)

  • Lino C.

    Crowded, loud, passable food. There isn't anything particularly wrong with the place, but nothing stuck out proportional to the fuss over this place. A big MEH. I really don't get it, sorry guys. I live down the street from this place and it is always packed. Decided to visit it one day for lunch with my mom and even at that time it was at capacity, to the point where I felt like I was getting jammed between two other parties. We had croquetas, some sort of vaca frita and some sort of baked mac and cheese (sorry this place is super hipstery so they add unusual things to otherwise normal food, and i cant recall them exactly.) At another point my girlfriend and I walked in, insurpringly packed, looked at the menu and didn't see anything we liked, so we left. Maybe people like it for the atmosphere, but I am not into loud crowded social gatherings, if you are-maybe you'll like it. A lot of people I know praise it and seem to really enjoy it based on their posts.

    (3)

  • Vanessa V.

    Yes, this place is worth the drive. Yes, even in the pouring rain, which was the case for me and some friends this labor day! The ambience here is rustic with a hint of country, which makes sense given the name. The hostess and everyone that helped seat my party was very nice and accommodating. Our server was Anthony. He was very informative and best of all super friendly, even joking around with us from time to time. I went with a party of 5, and I'm glad I did because I was able to taste a bit of everyone's food. We tried the vaca frita tostones, ceviche tostones, vaca frita mac n cheese, fried snapper, the KFC, the Cuban bibimbap, and the lomo with fried rice. As you can tell, we had quite a feast! Everything was on point! Delicious! Order these things for sure!! The cocktails here are delish as well. I had a caipirinha and the "hit me baby one more time". Both so refreshing, yummy, and beautiful to look at! Happy hour is Mon-Fri 4-7pm. Sadly, I'll rarely if ever make it out here on time for it :(

    (5)

  • Raul M.

    By now, you probably already know about FINKA, their amazing menu of fusion cuisine, the incredibly talented Chef Eileen Andrade and, its location in the heart of West Tami-Kendall. If you don't or haven't been here, WHAT ARE YOU WAITING FOR?! After a pretty long and stressful day, my girlfriend and I were itching for some Taco Tuesday from a nearby Quasi-Mexican place. On the way over, an invisible force took control of my steering wheel and lo and behold, we ended up parked in front of FINKA. Coincidence? No, It was the FINKA FINGER OF FATE!! Tonight we were treated to an artful and original spin of the classic Pisco Sour. Jesse (our master mixologist and proud creator of this drink) called it a Viñero. If I said words like "amazing, awesome, delicious, fabulous, holy moly, mouthgasm, etc..." it was an understatement. My girlfriend, who recently declared that Pisco Sours were her "new favorite" drinks, quickly retracted her previous statements and proudly declared the Viñero as her "all-time favorite" drink now and forever! Now that we had our drinks, we moved on to the food. Trying to keep it light, we ordered the Tostones piled high with delicious Vaca Frita, Pico De Gallo, Cilantro Aioli and the Korean Style Brussel Sprouts. We were both so impressed with the flavors and the presentation, that it was hard not to smile as we ate. A bigger surprise would await us when our main plate arrived, the Oxtail in Merlot Reduction with the Mushroom Risotto.... A more succulent, fall of the bone, rich in flavor dish could not be found. Our biggest impression came from the staff. In the time FINKA has been opened, it has come to be known as a place where you feel like you're dining with family. The staff bend over backwards to accommodate your needs, the bartenders work diligently to ensure you are served your drinks promptly, and Chef Eileen Andrade herself will meander through the restaurant talking with the patrons and ensuring that everything is perfect! If you find yourself out in my neck of the woods, come into FINKA and relax for a bit. You'll thank me after you try the Viñero... **Here's a little tip. If you show up between 4:30 and 7:00pm, you can sit at the bar and enjoy amazing and original mixed cocktails from the award winning master mixologists for absolutely incredible prices.

    (5)

  • Marisol S.

    Adding to my previous review, I tried the Korean fried chicken today for lunch. It's "Finkin" awesome. Not only can you feed a 3rd world country with the portion of this lunch entree (have an appetite when you order it) but it was damn good! Though rich in a spicy gochujang sauce, it has a savory taste, perfect level of spiciness and is dressed with some green onion and accompanied with a cinnamony type "boniato" (a Cuban sweet potato) bread. Mm mmmm mmmm. You can't go wrong.

    (5)

  • Yvelin R.

    Finally ready to review! I really enjoy this place and love that it's close to home. Appealing decor, great food, good customer service & nice ambience (can get quite noisy so don't expect a quiet dinner!). I recommend what I've tried, which is as follows: -Brisket -Cuban fried rice -Croquetas (ham and chicken) -Mac n 3 cheese with carne asada -Ceviche -Tostones with churrasco -Mojito -Banana bread with ice cream -Chocolate cake with hice cream My family had tried their shrimp risotto, snapper fillet and churrasco with mash sweet potato and they enjoyed it all. It's definitely one of my favorites...a restaurant that leaves you wanting more, and that's a good thing!

    (5)

  • Amy G.

    Six of us walked in and were seated right away. One of the servers came to the table with two bottles of water, filled out cups and gave us some homemade chips. Our server, Nick, came to the table and gave us the first timer Cuban/Asian fusion talk for the four of us that have never been. Our food: Appetizer: Kimchee/ Shoestring Fries/Vaca Frita/Spicy Mayo/ Queso Blanco/ Pico de Gallo-- SO good! Main Courses at the table: Mac n' 3 cheese Mini Empanadas Cuban Pizza Smoked Brisket (2) Brisket Wonton Ravioli Grass Fed Oxtail in Merlot Reduction / Mushroom Risotto Every single thing that I ate was extraordinary. I could have ordered any of those dishes and I would've been happy with my meal. The portion sizes were decent, I'm currently eating my Oxtail leftovers while writing this review. And Service was great. Our cups were never empty and empty plates never sat at the table. All of us left happy and full.

    (5)

  • Fran N.

    I would have given it a full five if not for the service. In the three times I've been there, I have managed to always be sticking my neck up trying to find my waiter so I can flag them down. I know it gets busy, but if you have time to chitchat amongst yourselves then you have time to take my order. Aside from that, the food is always extremely amazing! I totally love the vibe of the restaurant and the Korean fusion which is why I still go, but I think going at around lunch time makes it a little better (service wise) rather than for dinner so keep that in mind! But you can't go wrong with any of their food, and I think that's great.

    (4)

  • Phylicia K.

    Service was great! Luis the bartender made an amazing off the menu drink for my friend! If you enjoy a Bloody Mary, enjoy a Cuban spin on the classic complete with a mariquita & croqueta ask for the "El Mariel" then thank me later! We enjoyed various apps, all amazing but the Mac & cheese was my favorite! I had the Cuban rice wok dish and it had so much flavor! Portions are large and worth every penny! I wish I had room for desert! Next time!

    (5)

  • Brenda P.

    3.5 but rounding up to 4 because of some seriously delicious dishes. "You have to go to Finka!" I was told over and over. "But, expect to wait an hour or two to be seated." Yeah, that's not happening. No reservations? With so many options out there, I wouldn't do that even for my favorite restaurant. And in Kendall? From West Broward? Never. Ever. Not happening. Then, one day I found myself hungry and in Kendall at an off hour (somewhere between lunch and dinner). Let's do this! Walked right in to an empty-ish restaurant, perfect. The restaurant is bigger than I expected and I love the farm-meets-Wynwood decor/design: chic fabrics mixed with raw exposed woods, metal chairs, string lighting, vintage photographs, Cuban tile, and exposed brick. At first glance, I wanted to order the entire menu. It's mostly Cuban comfort food with a Peruvian + Korean touch. Winning combo! We had: HOUSEMADE POTATO CHIPS: instead of the usual bread, loved these! TOSTONES: topped with vaca frita, pico de gallo, chicharrón crumble with a cilantro aioli. Although the tostón became soggy quickly (maybe it sat for too long?) I loved this combination. Very tasty. What would make this appetizer perfect? Make the tostón larger to hold the vaca frita and serve it immediately! WOOD BURNING OVEN ISLAS CANARIAS HAM CROQUETAS P I Z Z A!: I'm still thinking about this pizza. You read correctly, a ham croquettes topped pizza. Topped with mozzarella, swiss cheese, maple bacon sauce, lime zest, and cilantro. KFC: Korean fried chicken with spicy gochujang and accompanied by a boniato bread. I wanted to finish it so badly, but I couldn't. It was simply addicting! REALLY GREAT. COMPOTA: this one was a little disappointing. For all the sass the menu offers, I was bummed to see this served in a simple water glass and the ingredients layered as a 6 year old would do when playing around in the kitchen. I definitively expected more. GUAVA CHEESECAKE: also blah. I LOVE GUAVA anything, but this dessert was underwhelming. I drank a Cigar City Maduro with my "linner." They carry a lot of other local beer (also on tap) and offer an extensive list of specialty cocktails, bourbon, and whiskey. Wine is not their strongest suit. Service was wonderful. Our waiter (I think it was Nick) was personable and very attentive at all times. Will I make the (almost an hour) trek south and wait a couple of hours to dine here? I still won't, but I ABSOLUTELY would if Finka took reservations! Now that I know I love it there, I DO want to return as soon as possible. This will be at the top of my list (right underneath-the very different- Chef Adrianne's) the next time I find myself that far south. I wish FINKA would consider opening up a Broward location. We NEED a place like this around my neck of the woods. If you live close by, GO! And GO OFTEN! There are a lot of good eats to discover on that menu!

    (4)

  • Cary R.

    Packed restaurant on Saturday! No reservations.. Wait time is 30-40, got seated in 10 mins. Quick service and happening place. Pretty people and very cool looking atmosphere. Had the Isla Canarias Croqs so yummy, Kimchee fries were delish (need a little more heat for my taste) me the Brisket and Boniato Mash was sweet so make sure that is not a problem.

    (5)

  • Astrid M.

    I feel awful for my friend who brought us here this was her favorite place and we all had such a bad experience that even though she still loves it must have been heartbreaking for her. I enjoyed the decor of the place very much it was hipster, divey, great for groups and very cool overall. I wish I could have tried the drinks that sounded delicious. I had the kimchi fries which I was not that excited about because it had too much red meat and cheese. I also had the kimchi bibimbap which was way too salty but I ate because I was hungry. The only good thing I ate was the mariquitas (plantain chips) that came with my friend's ceviche and the homemade potato chips that were on the table. I would probably only go back here for drinks and make sure you bring a sweater the AC is blasted to freezing temperatures.

    (2)

  • Nicole A.

    I have been to Finka quite a few times and have ordered out more than I care to say. My husband and I love this place! It also helps that it is conveniently close to home. I have never had a bad plate here - some better than others. For instance, the lomo saltado fried rice, the masas de puerco, the croquetas, the tostones, the pork bun sliders. My husband prefers the mac and cheese and Korean ribs above all else. I recommend the Moscow Mule to top it all off. I am actually craving it right now! The service has always been great, food fantastic and a fun atmosphere. I will say, it is always crowded so prepare to have to wait. Just try to grab a seat at the bar and order a Moscow Mule.

    (4)

  • Clipper F.

    Came here for an early dinner (3pm-ish) on a Friday. We were a group of about 14 as part of a family reunion. Sorry I didn't get a pic of the menu but the prices were reasonabl $10-18/main dish, $8-$10/appetizer. This place is off the hook. Very good food. Cuban/Korean Fusion. The food was superb. The service was good with one major miscommunication which really isn't worth mentioning given the size of our group. We ordered pretty much everything on the menu. Ambiance is nice, hip, and up to date similar to a gastropub/craft beer/craft burger style place. Fresh-squeezed watermelon juice is a must have!! Here's a list if must haves: 1. Mushroom risotto side plate 2. "KFC" - fried chicken Korean style. 3. Cuban-Korean Bibimbap. 4. OX Tail!!!!!! Get it with mushroom risotto. 5. Brussel sprouts side plate 6. Maduros (plantains) side plate 7. Green beans with truffle oil side plate 8. Cuban Fried Rice 9. Guava cheese cake Cuban coffee was awesome, they serve Bustello. Smooth and not too much sugar. Cortadito was also good. I would definitely recommend this place again.

    (4)

  • Julio G.

    What an amazingrestaurant to go! Really nice ambiance and the food is out of this world! I can say it has become one of my fav places on west kendall (and it takes me an hour to get there) but it's worth it!!! I had the Cuban Fried Rice OMG ! It was delicious... People go out there and enjoy this beautiful place !

    (5)

  • Haronyd M.

    I've visited Finka on a few occasions and it's always a pleasant experience. The place itself is very charming and looks like it belongs in The Gables or Midtown. It's in a shopping center with plenty of parking which is great. I love the "Cowch" at the entrance.. Again, very charming. The food itself is delicious! It's a Cuban/Asian fusion done very right. I've tried the ham croquetas, brisket, and salmon. All have been amazing.. The craft drinks are delicious as well and I love the names: Dr. Zack, Saged by the Bell, Strawberry Fields, and my favorite, Hit me baby one more Thyme. The service has been friendly and efficient. There are mostly positives here. The big downfall to Finka is the wait on a weekend... Most of the times I've gone have been on weeknights because the wait is just ridiculous on a Saturday night. It can be an hour in a very crowded bar area or standing outside in the heat to wait for a table. I don't know why they don't accept reservations, but it's just not a comfortable wait. Hopefully they'll consider changing that soon. Otherwise, I'll visit only on weeknights.

    (3)

  • Nat L.

    For weeks my cousins were filling my head with the idea of coming down here and for some act of God I found myself 2 miles away from Finka and decided to try it out. Finding the place wasn't too difficult since it's right off one of the main roads in a free standing building. My first impression was "Wow! This place looks so cool!" And what followed was just that. They sat us by the wall, I had a great view of the entire restaurant! Our waiter immediately stopped by with some free potato chips and water in a glass bottle. Our appetizer consisted of good old Cuban croquetas (ham) so delicious! Followed by Mac n cheese with carne asada... Phenomenal! The main course of course stole the show, Angus Churrasco over sweet potato mash and asparagus served with a delicious Asian inspired sauce that is nothing but finger licking good! From my first to my last bite my only worry was that there was less and less after every bite. Yea this place is pretty far (45 mins) from my house but it's a MUST! I didn't know I was missing Asian/Peruvian/Cuban inspired cuisine in my life till today.

    (5)

  • May A.

    After reading previous reviews, I was concerned about the long wait before getting a table. Especially, since the restaurant was full and there were people waiting outside. Fortunately, since it was just my bf and I, they were able to find a table for us within 5 min. That was a great start. We started with the mac and cheese, and wow, I am so glad we tried it. It came with carne asada and bacon. What a mix! I'm obsessed with the mac and cheese. As the entree, I ordered the cuban fried rice...... suuuuper delicious. It has a great combination of food, that when put together it tastes amazing. My bf ordered the bulgogi beef (I hope I spelled that right). That was also amazing. Overall, the food we ordered was fantastic. To top off the wonderful meal we had, the service couldn't have been better. We were attended by Tony, he was extremely attentive. Anything we needed, he was there to assist. I loved my experience here. This was my first time coming here, but it won't be my last!!

    (5)

  • Kimberly C.

    It's the first time I've seen Cuban-Korean fusion, so the menu truly is eclectic. It just makes you want to come back for more! Well, that's safe to say on my end, because I'm willing to try everything here at least once. The establishment itself does not scream Cuban nor Korean, though. In fact, you get a vintage/hipster feel being surrounded by wooden, iron, and galvanized metal accents, along with brick walls and glass bottle lighting fixtures. Most dishes are served in cast irons or fine china. So no, nothing Cuban or Korean when you first walk in, but that's the beauty of it -- the rustic, modern vintage interior opposes the Cuban-Korean concept so you could focus the search for those tastes in the food. Brilliant! And if that was not their intention, it's still a heck of a pretty place to appreciate. Take lots of photos. Been a couple of times, so I'm just going to mention the notable menu items, at least the ones most notable to me (I went with Andy N. on all occasions so he has mentioned every dish we have ever tasted). Kimchee Shoestring Fries: Don't be alarmed when the dish arrives to your table and you don't see "fries". These are not your typical French fries. On a cast iron is a mountain of fried potato slices (guess it's like eating thick potato chips), carne asada, and kimchee (not so much though). It's heavily drizzled in sauce that resembles spicy mayo and garnished with bean sprouts and a bit of diced tomatoes. I'm very detailed with this dish because I liked it so much. It's a definite MUST and I'm sure my honey agrees. The texture is very enjoyable -- enough sauciness and crunch in every bite! I just wished there was more emphasis on the kimchee. Finka KFC Bowl: I'm a sucker for wings, and I was able to enjoy a bit of my honey's dish. Definitely has a kick to it, maybe a bit much, but then you can easily tone it down with the sweet muffin that it comes with (even the special butter on top of the muffins is flavorful). If he wasn't enjoying it so much, I would've eaten more of it myself! Flight of the Concorde: This is actually a cocktail. So good we almost had another one (there was a miscommunication with the bartender so they made another one, but we were only up for one cocktail that day so we turned it down). I'm usually a mojito kind of gal, but this drink had it's fair share of sweet and tart and a whole lotta party. It's nice and crisp! I did have a spoonful or two of a friend's Cuban Fried Rice and I really enjoyed those few bites. I wish I had more so I could write more about it. I've tried a few more dishes but again, not enough bites to really tell the tale, but I could say some dishes are hit-or-miss and others leave me wanting to come back for more!

    (4)

  • Jesus M.

    Excellent place. Food is crazy damn good, compliments to the chef--listen to him/her and don't substitute! I never thought a Cuban, Peruvian, Korean fusion place could be so good. The brisket wonton ravioli is highly recommended as well as the Vaca Frita pizza. Hidden Temple drink is good, but light if you're looking for something that hits hard. If it was closer I'd go more frequently. Atmosphere is good for a night life spot too. Prices are fair for the great taste of the food.

    (5)

  • Ana-Maria d.

    Recommendations: Vaca Frita "Japchae" Islas Canarias Ham Croquetas Pizza Everything here is pretty good. It has a great menu for family style dining with friends.

    (4)

  • Alisha R.

    Wow this place is really something special! The food, the atmosphere, the whole meal is truly an experience. I came on a Friday night and this place was poppin, no biggie, we found a spot at the bar. The drinks were out of this world and the bartenders were impressive. The drinks here all require a lot of attention and time and the bartenders kept pace like real champs. As if watching the bartenders do their thing wasn't entertainment enough, the people watching is pretty great here too. Every good show needs a great salty snack and Dinka delivered with some house made bar chips. Dinner time! Be prepared to feast! The appetizer was an seafood ceviche on a tostone. It had so much going on, not the most authentic ceviche but very flavorful. Our entrees were equally impressive, kimchi fried rice the churrasco ,which may have been the best churassco I've ever had. All of the food was amazing. Usually we pass on dessert but this place was too great to not give it a try. We went with the hot cookie Sunday which was the perfect end to an incredible meal. Also for what you get the prices and portions are very reasonable. I only wish this place was closer!! Stop reading and go there fast, it fills up quickly!

    (5)

  • Erika K.

    Went to finka for a birthday . It's Sunday night 6 pm not a prime hour and still my service was as slow as ever . 15 minutes for every drink I ordered to arrive at the table . My appetizers showed up cold , when I asked for specials she said she had some but she had to check what they were . When I ordered dinner they forgot the pizza we ordered and said they had sent it to the wrong table . Last it was my boyfriends birthday and the girl took 30 minutes after dinner to come sing happy birthday and sang it to his cousin instead of him. 0 competence and service this time at finka !!!

    (1)

  • Jessica P.

    I came with 7 coworkers to celebrate a birthday during happy hour on a Friday. We arrived at 4 when happy hour began. You can only order from the happy hour drink menu if you are seated at the bar. It was a little difficult to squeeze everyone together but we managed. We shared different foods... The chicken croquetas were flavorful. The Kimchee Shoestring Fries and the Cuban Fried Rice were my top two plates. The drinks were made well and the bartenders were very knowledgable about the menu. The restaurant quickly became very full and had people waiting around for tables or spots at the bar. By 6:30, we decided to leave because of how crowded it became! I ordered dinner to go so that we could get out of there quickly. The bartender completely messed up my order. He ended up giving the Vaca Frita pizza I had ordered to go to someone else who also ordered food to go. It took an extra 30 minutes to get my food. The Mac and Cheese was good... The Orecchiette with Oxtail was very salty for my liking but the Churraso with Sweet Potato and Asparagus was tasty. It was a little expensive but worth it for some of the menu items. I'd like to return for lunch and hopefully it won't be so hectic!

    (3)

  • Jacqueline M.

    The birth of Finka stems from the marriage of the Islas Canarias Cuban family, a trip to Korea and a love for Peruvian food so the fusion is quite the eclectic mix which eventually equates to a party in your mouth and then again in your stomach! This isn't Cuban food- so you don't come in here asking for mere rice and beans and this isn't Peruvian so a simple ceviche dish won't do you any good, this is all expertly fused together to be a combination of two and/or more signature ingredients familiar to certain cultures and staple dishes in all three countries. Let me warn you...it's heavy food; or at least you walk out feeling heavier so coming here hungry is an absolute must! Oddly enough, FINKA is in a part of town you'd least expect to see it at. It's not amidst the city with the chic young Brickellites or Gables crew nor is it in the area of the hipster and artsy mid-towners- this is a stand-alone restaurant adjacent to a Publix shopping center near residential neighborhoods which for the most part will ultimately cater to mostly its locals and your occasional foodies that'll trickle in to try the hype' sorry tourists, this area has nothing for you other than this restaurant! As much as I enjoyed my Cuban fried rice which was my fave, I have to say I was sold with the service. Our waiter Matthew with his "blow-dried beard" was awesome and would probably be the biggest reason for my return. I can only speak for my service experience, but this dude was super knowledgeable about the menu- offering suggestions, describing textures, tastes and most popular dishes- all of which ultimately help indecisive people like me come up with good food decisions. My watermelon booze drink had a rose petal- Matt described the aroma and the palate sensation so well I was tempted to take a bite out of my rose when I got my drink....assuming it would add to my experience. It didn't, but for the record I'm the only one that's tried it...LOL The whole gastropub trend is quite the sensation among hip areas so I'm just hoping the craze doesn't die down in this neighborhood joint. Not my preference of area to dine in but definitely a good addition I'm sure to the young locals who rather not drive.

    (4)

  • Almi R.

    So I've visited this restaurants enough times to generate a fair review. The food here is pretty good, I've tried several of their dishes and for the most part I've been overall pleased. Their drinks, though...those drinks....They are so good. Their $11 price tag kills me every time but they are worth it!! Always on point, delicious, and perfectly mixed. The ambiance is nice aesthetically, however it is always SO LOUD!! The last time I went with my husband we could barely hold a conversation because I was repeating everything I said, it was a bit irritating. Overall I suggest everyone check this place out. It is very nice having a decent restaurant in the neighborhood so I don't have to drive 30 min to the gables.

    (4)

  • Lisa Lajes R.

    Great fusion food. The location is a bit remote for many in Miami. But even if you have to Uber it you won't be disappointed. Great drinks and food. Cuban Asian fusion. Best of tail around!

    (5)

  • Jennifer G.

    Having lived in Korea for a few years and loving Cuban food, I was really curious to try Korean-Cuban fusion food. I went based on a recommendation from a friend. For three people, we ordered 2 Cuban bibimbaps and Korean fried chicken. The bibimbap was hearty and a really large portion. My friends ate most of the dish so I can't really say much except I enjoyed the few bites that I tried. The fried chicken made me think of home since it's exactly like how it's made in Korea: crunchy, with a spicy sweet chili sauce. To live up to the fusion theme, they included some sort of cinnamon muffin/bread with the dish. At first glance it seemed startling and odd, but eating it together was the perfect balance of spicy and sweet. If you're used to traditional Korean food or Cuban food, embrace the combination of the two! They did a good job of weaving the two flavors into something that is new but not too unfamiliar or bland. Some pluses is their trendy, beautiful atmosphere and design (super hipster and cute) and their array of beers and drinks. 4 stars because despite my positive experience, the interior design was quite disconnected from their food concept. I would have never expected Korean-Cuban food and it'd be nice to see that incorporated a bit more into their design (more Korean aspects). Also, I ONLY tried one dish completely, I would need to try more to have a full review. Only been here once, but I'll definitely come back and recommend to friends.

    (4)

  • Pornpat A.

    Love it! Very neat and cool decoration. I can taste both asian(korean) and cuban style in their food. Croquetas-ham is very delicious. cuban fried rice is a must!

    (4)

  • Yanessa E.

    This is one of THE restaurants to go to in Miami right now as it has been the talk of the town for a little while now. I was excited to finally be in the area and give them a try. We arrived at around 5 one afternoon and the restaurant was already busy with diners. I loved the decor of the restaurant, matches the name perfectly, let's describe it as a modern rustic barn. My friend and I both went with the strawberry fields cocktail, it was great but I think it did have a little bit too much ice, I have a peeve with cocktails having more ice than drink. Instead of the usual bread that comes to the table before dinner they bring house made potato chips that were delicious. There were way too many items that sounded delicious on their menu so we asked the waitress what people ordered the most and she made some recommendations. For entree I chose the Cuban fried rice with shrimp and my friend chose the korean bbq ribs. The fried rice was delicious, the egg had the yolk runny which is exactly how I like it and the rice had a perfect kimchi spice taste without being over powering. My friends ribs were to die for, fall off the bone with a spicy taste kick, the fries that came with the ribs were delicious, she almost had to smack my hand away from wanting to eat them all. I look forward to coming to the restaurant again with my husband and giving other menu items a try.

    (4)

  • Jennifer C.

    The absolute only reason I didn't give Finka 5 stars is solely because of the insane crowd and wait at this place practically every time I have gone. Honestly, the hour-or-so wait isn't that bad if you can fight for a spot at the bar and sit and have their outstanding drinks and even some appetizers, but it's the layout of the place which kind of frustrates me. The bar is right at the entrance so everyone just crowds at the front of the restaurant and it becomes difficult to get through without allowing a good flow of people. But really, this does not keep me from coming back - I take it as part of the restaurant experience. First, the drinks here are outstanding! I'm a bourbon/whisky girl so I live for their Cuban Old Fashioned cocktail. I have also tried the Camaguey cocktail which is also very tasty. My absolute two favorite dishes at Finka are the Kimchee Shoestring Fries with Vaca Frita, Spicy Mayo, Queso Blanco, and pico (amazing!) and the Rabo (Oxtail) with Mushroom Risotto. I literally have to pace myself when eating both dishes because they are so, so good! Every time I go I see an order of the Shoestring Fries at almost every table - some people even order it as their main entree although it's an appetizer dish. The Oxtail is the best I have ever had at a restaurant, and it is perfectly paired with the delicious and creamy mushroom risotto. I force myself to leave some leftover every time so that I can have as leftovers the next day - I can almost swear that it tastes even better (if that's even possible) the day after! I'm eager to try new dishes the next time I go, but it's so hard to not go with these two favorites. My recommendation for anyone who goes on a weekend evening, just come with patience, expect a wait, but make an experience out of it! The staff and bartenders are very friendly so once you find a spot at the bar, you'll be surprised how quickly the wait goes by.

    (4)

  • Jessica A.

    FINKA Table & Tap gave me the most memorable experience! My friend and I decided to try it out on a Saturday night at 8pm without any idea of how busy it would be. The line at the hostess stand was to the door, and it was jammed packed! Overhearing that the wait was an hour & a half, I almost turned around, until I spotted two bar stools right in front of the kitchen. I asked the hostess if those were reserved, and she said no. She quickly sat us there, and it was all an amazing experience from there on. Andres, our server, was polite and extremely attentive to all our needs. Request him! He's great for first timers! Full of recommendations, we ordered everything he suggested. Our items were as followed: Corvina Ceviche. Korean Style Sauteed Brussels Sprouts. Tostones. Kimchee Shoestring Fries. Chocolate Chip Cookie Dessert. Minutes after order, the food started arriving! At one point, it arrived literally 3 mins after being ordered! Quick and delicious food! Everything packs flavor! My favorite item was a toss up between the Tostones and the Kimchee Shoestring Fries! Wow, if only I could eat that for the rest of my life and not gain a pound, I'd be happy. Delicious food & amazing service from beginning to end! FINKA Table & Tap is definitley added to my favorites list! Can't wait to come back!

    (5)

  • Sheena S.

    I love the food; I come here particularly for the cheeseburger. However don't like the service that never checks up on us the two times I've ate inside. Server was just rooming and pretending nothing's happened.

    (3)

  • Krizia C.

    I've been hearing amazing reviews about this spot in deep tamiami/coral way area. It's in a relatively suburban neighborhood for Miami and seems out of place with all the surrounding restaurants being bakery's or chains, but It's a great addition to the neighborhood. The menu consist of Cuban Asian fusion. Nothing on the menu is remotely in the "healthy" category and you will leave feeling full, but I think that's what they are going for. Everything including appetizers are big enough to share. Great place for a group. Our table ordered some of their signature dishes such as the Brussels sprout appetizer and vaca Frita tostonoes. Both packed with flavor, I would highly recommend the Brussels sprouts! They have an Asian twist with fried wonton pieces. Next we ordered their Cuban fried rice and lomo saltodo fried rice. They both come with a fried egg on top for that extra flavor. The dish tasted like a Cuban and Asian packed all their favorite ingredients and produced the rice.! Beyond flavorful and def a sharing dish. It's huge! They have nightly specials and they also have hog fish which usually is found in the key west. The service is greaT. Really friendly staff and great ambiance.

    (4)

  • Michael W.

    I haven't had a meal this wonderful in a long time. My coworker and I were visiting an account and I felt a grumble in my stomach around noon so I pulled out the yelp app and Finka was a few miles away with great reviews! We stopped in and the place is so cool with rustic light bulbs hanging above and that farm to table feel when you take your seat at the table. So their cuisine has inspirations from Korea, Cuba, and Peru and they have a bunch of different menu items that display their craft to perfection! We were warmly greeted by the server and then brought complimentary homemade potato chips which were addicting as hell! We then decided to order the tostones with vaca frita topped with crumbled chicharron as our appetizer! Exquisite and light! For my meal I had the smoked brisket which came with a Spanish sweet potato mash which was so good that I was licking my plate! My coworker had the oxtail and I couldn't get him to stop saying "wow!". He was like a broken record for a good half hour. This will be our regular lunch spot after visiting our accounts in the west Miami area!

    (5)

  • Sonia Z.

    Dirty place had ground food on there when we siting down, the food is good, but probably the business was busy most of time the serve not care about the customers. All the food are ready at the table but yet our drink still not coming, I ask for dry ice at the drink but I don't see any. Different serves come serve when they walk by and convenience, Services really bad I'll not come back again.

    (1)

  • Carolina A.

    This place is amazing!!! Truly mind blowing! I was so disappointed when I got full and couldn't continue eating!!!

    (5)

  • Gabriel Q.

    Came in for a late birthday lunch with wife and kids (first visit). Trendy atmosphere and expected food to be up to the standard other Yelpers have reported. Wasn't sure about this fusion concept reflected in the menu, but was willing to see what the fuss is all about. To paraphrase someone, it was much ado about meh. Definitely a mixed bag. Empanadas were good but should really be plated with less sauce (not sitting on it getting soggy). Kimchee fries were a gloppy spicy mess (potato sticks?). The vaca frita tostones were recommended, but if that's vaca frita then Armageddon has arrived: a gray mound of beef, ground and piled on a tough toston. The black bean hummus was, however, nice; but the garnish didn't work. One word about desserts- they aren't bad at all, but do crushed Oreos really belong on everything including flan? Wife's "temple" drink was good, as is the selection of spirits. Service was timely and on point. Next time (if there is a next time) we'll have to try something else. The stars awarded above are for the service (he was excellent).

    (2)

  • Hector L.

    Amazing amazing amazing. The only downside is that I wish they were closer to civilization but I have no problem, we have no problem making the drive. Their food was amazing the taste, the burst of flavor out of this world, you must try the oxtail. The appetizers on point and the waitstaff knowledgeable. The dessert menu can use a lot more creativity but I will go back in a heartbeat.

    (5)

  • Jessica C.

    Can I first begin with a BIG WOW? I mean Cuban & Korean fusion food, whoever created this concept is a great great great person. Curean or Koban food here is pretty outstanding. My friends and I came here and was greeted with hipster decor with a rustic edge (I completely agree with my friend Amabel). I definitely love the vibe in this place! Foods we ordered: Mac & Cheese - This thing is AMAZING! It has a well flavored carne asada in the middle. But wow this mac and cheese is awesome, well flavored. The noodles were cooked right and the cheeses that they use were awesome. Added bonus is definitely that bacon. Cuban Fried Rice - I mean WOW! I really liked this dish. It has shrimp, maduros, pineapple, cilantro aioli, fried egg and scallions. The rice was well flavored, I was so happy as having pineapple as their sweet component. This dish is filling and really worth getting and eating. Islas Canarias Ham Croquetas - Who would have thought that croquetas in a pizza would be amazing! I liked that this pizza was thin crust and that they were not shy in loading those croquetas like it was pepperoni. All I wished was a drizzle of the maple bacon sauce, I couldn't really find it underneath all that cheese in the pizza. Nonetheless it was great. One of the only pizzas I ate without ketchup. Overall, I can't believe this classy, hip place would be here in Kendall, but it is. Definitely a must-try and you should come here with friends for a good time! They also offer a variety of beer in their tap. I'm definitely coming back here for moreeeeeee.

    (5)

  • Dorothea P.

    At first when I heard about this place I was reallyyy skeptical because Cuban mixed with Chinese just didn't seem like it would mix well but I was in for a surprise! I absolutely loved this place! The food was great I've tried several plates but I have to say that the Mac and cheese, the ox tail risotto, and the baca Frita fried rice are my top 3! The service is excellent from the owner down to the bus boys! Everyone has a smile and was extremely helpful. I define you recommend this place! Ahh! How can I forget... The drinks I forgot what it was called but it was lemonade and gin and it had Rosemary and lemon juice in it.... I LOVED IT! It was a little strong at first but if you like gin you should definitely try it.

    (5)

  • Courtney R.

    So I found this place on Yelp and based on the reviews and the menu I had to check it out. Ambiance: This place has a very farm-like and rustic charm about it, which seems to be the new trend in restaurants. Food: I was very impressed by the originality of the menu options. I wasn't that hungry so I decided to have appetizers as a meal I ordered the tostones with vaca frita and the mac and cheese with churrasco. I also had their lemonade, which you can tell is made fresh and was possibly the best tasting lemonade I've ever had in my life! The cocktails looked delicious and I regret not trying one. All the appetizers were delicious and I thoroughly enjoyed them. My only comment is the churrasco in the mac and cheese was a bit too salty for me. Service: Our server seemed to be very knowledgeable about the food and menu and he was very attentive, which is rare to find within the Miami restaurant scene. I will definitely return to try more items on the menu.

    (5)

  • Nick T.

    I'm giving this place 5 stars for the overall experience. Everything was great and fairly priced when we went on a Monday for a late lunch. Atmosphere is well done. Service was friendly and prompt and they seemed well prepared. They did everything they were supposed to do. We started with the mac n cheese. Shredded beef on top was well spiced although the Mac and cheese itself was lacking a bit of flavor. Presented well and great texture though. Girlfriend had the Cuban Caesar. Again the pork was well seasoned but the Caesar dressing was a bit on the bland side. Could have used a bit of salt and pepper. Still good overall. I had the Cuban fried rice and liked it a lot. Again lacking a bit of pop flavor, and sweeter than expected, but for the price it was a great dish. Overall the food wasn't amazing, but the menu was creative and the value was appropriate for the portion sizes and quality. I would feel very confident in having a good experience if I went back for almost any occasion.

    (5)

  • Jennifer P.

    The best thing here is the Cuban fried rice! I'm a fried rice fan and this one is just delicious. The only thing I don't like about this place is that it's a bit noisy and hard to have a conversation in a group setting. However, overall it's a great restaurant.

    (5)

  • MickeyBlue I.

    I was hesitant about trying this place due to all the hype, because I hate hype! After looking at a few photos I decided to give it a try and put the hype to rest. I always try to avoid lunch crowds so I try to arrive after 2, in which case was still very crowded. Not a bad thing I suppose it could mean the food is actually good! I asked for a table away from the crowd which was great except for the open glass ceiling which allows for some unwanted sun cooking your head. Anyways! We started off with the Vaca Frita Tostones which were pretty tasty! They're very small Tostones and the Vaca has onions in it so beware, if you don't like onions like me. Meh they were O.k. For my main dish I ordered the Orecchiette Pasta (Pulled Oxtail, Roasted Pepper, Truffle Oil) it was Fantastic! Not stingy at all with the Oxtail, every bite was full of it! She had the Kimchee Flake Crusted Pork Ribs / Garlic & Truffle Fries also delicious and SPICY!! It's enough to share. We ended our lunch with a basic flan with Oreo crumbs which wasn't bad. Their dessert options weren't that enticing. Overall we were happy with our experience, the service was friendly, the food was delicious and the prices were fair. (I would recommend they invest in those doors that blow air to prevent flies from penetrating the entrance)

    (4)

  • Krystal O.

    I've been to FINKA about 5 times now and have tried most of the menu - this is my absolute favorite restaurant. My boyfriend and I are becoming quite the Sunday regulars at this place. While everything I've had at FINKA has been "don't stop, give me more" good I've decided to give you a bit more detail about my favorites: Cuban Old Fashioned:I love a good old fashioned and if you have a fun variation on it then you've got my attention. The Cuban Old Fashioned doesn't fail to impress - A twist on the classic with a bustelo reduction - this is one of my favorite drinks. Empanadas of the day: On my day they had ground pork, brisket and cheese all mixed together and it was YUM. Cuban Fried Rice ( minus the pineapple) - This is my absolute favorite dish at FINKA its a twist on fried rice which includes plantain bananas and a sunny side up egg this thing is amazing - the flavors just come together in the best way possible - we don't like pineapple so we always ask for them to omit - but while I try new items each time I go there is no skipping out on this dish. Islas Canarias Croqueta Pizza: This is like taking all the good things you can serve at a Cuban kid's birthday party and rolling them into one. A description or review cannot prepare you for the goodnesss that is this pizza. You already know Isalas Canarias croquetas make podium every single time but this pizza takes it to new levels. Fried Rice Pudding Balls: FRIED RICE PUDDING BALLS - do I really need to sell you on this one? It's a big dessert so better for a group of 4 or more. La Compota - this is one of our favorite desserts a perfect portion for 2 - it's a cup of crushed oreo's topped with natilla with chocolate and peanuts on top of that. Hits the spot! Overall the service has always been spot on - food comes out quickly and servers do a great job of giving descriptions and answering any questions. The decor is great and ties in a modern cuban finka vibe with some asian elements.

    (5)

  • Leilani D.

    I can't believe this place is so far out in west miami. It may be a good thing that it is because if not I might be trying to eat here every weekend. To be honest, absolutely everything about this meal was excellent. While at the very beginning we were approached by a server who was a bit too agressive (when I said I was still looking through the menu he said "what do you like? what are you looking for? this is what you should order! and didn't really give me a chance to decide on my own) our regular server was excellent. He was very patient, polite, and attentive to our needs which was especially important considering I was dining with my mother and grandmother, people who don't eat out much and really didn't understand the menu or food concept at all. I want to say his name was Andres. I really wish I remembered exactly because he definitely deserves to be called out, in a good way. What I ordered: +Moscow Mule - I would've liked to try one of the signature cocktails but the first waiter pushed me into this one. Fortunately, I love Moscow Mules and this one was exceptional. +Islas Canarias Croquetas - I've eaten a lot of croquetas in Miami and I'd say these are the most famous. The reputation is well deserved - they're amazing. +Brussel Sprouts - pretty standard gastropub fare, but well executed. +Vaca Frita Topped Tostones - these were excellent; especially the cream sauce drizzled on top, definitely order them! For our mains we all had items from the wok. I had the Cuban Fried Rice and unfortunately I had stuffed myself with these apps and I was only able to have about 5 bites. However, this was so so delicious. As much as I loved the apps, next time I'd skip them to happily enjoy my entire plate of Cuban Fried Rice. I had heard (incorrectly) that the food didn't offer a lot of value for the money. Honestly this is one of the higest quality best priced meals I've ever had. Each of the apps was $8 and the brussel sprouts and croquetas were huge. Each wok item was $15 and also had plenty of protein and was a large enough plate for one person - and could easily be split if you ordered apps. I can't recommend this place enough!

    (5)

  • Andrea V.

    Great variety of drinks as well as plates. Friendly staff & the ambience is good for a date, family get together, even drinks with some friends.

    (5)

  • Felipe Z.

    Been here many times, kinda drawn to their cuban asian fusion ever since. I've had from the Rabo encendido, Kimchee vaca frita, Korean ribs and lomo saltado pizza to thier drinks from the bar lab guys. Located near west kendall but takes you to the city with the hipsterish vibe and the cocktails that take you to somewhere on the beach. If you're looking for a change from the norm in west dade then come through surely this family has a long tradition of cooking up good stuff. If you know Isla's Canaria then you know your with good people.

    (5)

  • Henry M.

    They just earned an extra star for using technology properly (like everyone should). So I get here at around 4pm, it's Easter Sunday, and everyone and their mothers (literally) are here. I walk up to the host, tell them i need a table for 5, and they take down my name and cell number. Voila...I get a text message confirming i'm on the waitlist and I can see how many people are ahead of me. I mean, this is genius! Why aren't more restaurants doing this???? The host said it was 15 minutes and 15 minutes it was indeed! Not to mention that the service was great! The waiter indeed knew his stuff. Every little thing about the special and even made a few recommendations for other entrees. Very attentative, always friendly, and just a great guy to have around.

    (5)

  • Jackelyn P.

    I don't see the hype about this place. It is over priced and nothing on the menu truly impressed me. I mean, the food was alright, but I am not down to pay $20/drink in west Kendall. Also. They don't accept reservations. Be prepared to wait up to 2 hours on Saturday. The croquetas we ordered were cold in the middle. I was looking forward to having them because they are the famous isla canarias recipe croquetas but was sooo disappointed. You are better off going to Islas canarias on coral way and 137. They have a drive thru, hot delicious croquetas and are not nearly as expensive.

    (2)

  • Ebet O.

    Couldn't wait to try this place. I had heard nothing but wonderful things about it. Joey was our waiter. Our food came promptly and was absolutely incredible. We had the tostones with the vaca frita on top. They were delicious. The black bean hummus was quite good and the plantain chips for dipping were yummy. We had the churrasco and that too did not disappoint. It was cooked to perfection. I have not been there in 2 days and am salivating just thinking about the next time I will get to eat at this incredible place. So thrilled to have such a wonderful restaurant out West. I highly recommend this place.

    (5)

  • Rachael B.

    What a sweet little gem in Kendall. I thought I was stepping into a trendy new restaurant in Coral Gables or Brickell but no it was in "the hood" as some people like to call it. The atmosphere is comparable to a speak easy with very cool decor and bar area. I loved everything from the lighting to the plates. The food on the other hand is a fusion of Asian and Cuban and maybe a little soul food as well. We ordered the croquetas and tostones for appetizers (both VERY good) and I got the Cuban fried rice as my entree. As a lover of Cuban food, I have to say they put a unique spin on traditional Cuban cuisine that was both daring and delicious. Not to mention their craft cocktails are unlike anything I've had before! If there was ever an excuse to go to Kendall, Finka has made it the new place to be!

    (5)

  • Sabrina F.

    This place is amazing! The service was excellent, the food oh the food! For starters the Mac and cheese-to die, the croquetas-fantastic, and the vaca Frits on tostones -phenomenal. For our entrees We had the Peruvian pizza with chorizo and manchego- Wow. Keeping with the Peruvian theme we had the lomi saltado fried rice -my mouth is watering just thinking about it. They have MIA brewing on tap. The place is chill with an awesome ambience and decor. It's always full. The only thing I have against this place is that it's sooo far away! If you put one of these in wynwood, it would be a home away from home for me! Yum Be sure to check them out. I heard their coconut mojitos are amazing unfortunately I didn't get to try one. Will be back for it though! Happy eating yelpers!

    (5)

  • Patty G.

    FINKA is a fun place! First off, stop at the bar and get a drink! These master mixers will make you whatever you want, whatever is on the menu, or whatever they want. We opted for the element of surprise and had the bartender make us some drink creations. They were all amazing. We named one "Temple Run" which was a version of the Tiki drink on the menu. This drink even came with fog special effects (dry ice). It was incredible. What a fun bar!!! Then of course the food was delicious. And our waiter was super cool and attentive. Loved the service. This place is PACKED so make sure to make reservations!

    (4)

  • Katerina S.

    Great new restaurant in west Kendall that serves delicious gourmet foods! Of course, the croquetas are Miami's famous Islas Canarias croquetas so you know that they are amazingggg. They are humongous and perfectly fried. Another must have is the cuban fried rice - delicious little pieces of plantain, shrimp, and all sorts of other goodness that I am dying to recreate at home. The lomo with noodles (can't remember the exact name of the dish) was awfully salty. Even though they told us it was a salty dish, we didn't realize just how salty. If they recognize it's salty, why do they still make it that way? Idk. Flatbreads were very good but definitely on the smaller side. Oh and their house Malbec is excellent. Overall, I would definitely go back.

    (4)

  • Sheska O.

    We tried a variety of things from the menu- the favorites were: Appetizer: Vaca Frita tostones Spicy Clam Chowder Meal: Brisket plate (with a side of Brussels sprouts - you're welcome) Croqueta pizza Churrasco plate Dessert: Chocolate banana bread Enjoy

    (5)

  • Joao T.

    Really outstanding flavor fusion and great service to say the least. Every time I come here it's pretty full but the service has never let me down. Now the oxtail is definitely my favorite dish. The meat practically melts off the bone and the risotto to accompany is excellent, much recommended! The only reason I gave them 4 instead of 5 stars is that they could drop their prices slightly, it's not exactly located on Miracle Mile, lol.

    (4)

  • Naty S.

    I don' t believe 5 stars is enough for this place. I have been thinking for a few weeks after my visit on how I was going to put into words the experience we had here. I still don't believe there are enough words for me to describe this place... Just go there, if it is far or near just make it to Finka. You are in for an experience for all your senses. Visually the place is beautiful and every corner has a detail for you to find and admire, from the minute you enter there is a COWCH waiting for you after that encounter with the Cowch everything is just magical. The Service is outstanding, they are all very aware of the menu, of what to pair it with from their FABULOUS cocktail menu and they are the perfect advisors when it comes to fish your experience your visit with an amazing dessert. While you make a decision you are welcomed by some hand cut, freshly made potato chips that distract you from reading the menu... that is how good these are... We decided to make this visit count and had plenty of items from their Appetizers; From their very famous "Isla Canarias Croquetas" a sampler with Fish, Chicken and Ham Croquetas to the Swordfish Tartar and everything in between. The Brussels sprouts will leave you speechless ... I had a moment with them... I did! Then for our main dish we ordered the Korean Pork Ribs with Parsley Truffle Fries... literally a trip to heaven. The ribs were tender, perfectly cooked and a match made in heaven with the fries. Plus they came plated in a beautiful way. I didn't even want to touch the presentation. We also ordered the Cuban Fried Rice it comes with maduros, shrimp, scallions and a fried egg on top. It is just spectacular. From the Bar we had two well crafted drinks. I ordered "Saged by the bell" El jimador Tequila, Peach Bitters, Hibiscus Syrup, Lime and Sage from their garden. It was not only beautiful to look at but it had everything I expected in flavors. We also order a Peruvian traditional Pisco Sour. Which it was also perfectly made. After our little trip around the world we decided to finish with a sweet treat and we went for the Traditional Cuban Natilla. Believe me we made the right call ordering this refreshing not too sweet dessert. I just loved the whole experice from the Blue and White dinnerware, to the excellent customer service, to the amazing menu and the perfectly curated Cocktail menu. The bathroom is another visual experience not to be missed. Every detail and corner of this place has love and lot of attention to detail. Making it not only a gastronomic experience but also an experience for all your senses. I am yet to see another place in Miami that compares to the magic of Finka!

    (5)

  • Daisy S.

    Anniversary dinner at Finka Table & Tap. Sous Chef OJ Cohen presenting an evening to remember! Superb food and excellent presentation! Thank you OJ for making our anniversary special! Looking forward to our next visit! Great staff and inviting atmosphere!

    (5)

  • Laura R.

    Lovely place !!! I liked everything !!! Try the tostones with vaca frita, lomo saltado fried rice and salmon tartare with chips AWESOME !!! We highly recommended Its a delicious and affordable place, definitely i will be there soon

    (5)

  • Amy P.

    Finally! After drooling over my fellow friend's on Yelp's photos from here, I knew I had to bookmark this place and take a mental note to try it out ASAP. It's kind of an inconvenient location in Kendall, (near 147th ave on 8th street by FIU). Regardless, it was definitely worth the drive. The place was slammed last night. People waiting all over the place, and trying to fit in the little crevices of the bar. I put my name down for a table for two, and they told me I had 9 people in front of me but would text me when it'll be ready. I saw an open spot open up that very moment at the front bar, and took advantage of the opportunity. I think I preferred that as well, since me and my girlfriend made it clear we were celebrating her early graduation that was coming up this week with some drinks. The bartenders were very attentive and sweet, considering they had about 6 people ordering drinks from them at once at all times . The cocktail menu was excellent. My first drink of choice was the "Mr. Tally Man." I was intrigued by the banana bitters that was listed in the ingredients, since I'm weird and pretty much only enjoy bananas when they are in a drink form only. The drink was presented so gorgeous with a fresh bamboo leaf in a green ceramic tiki glass, with smoke coming out of the bamboo. It was really good. Just didn't taste the bananas at all. My best friend ordered the "hit me baby one more thyme" (so clever haha) which was definitely one of my favorite ones that stood out. It tasted like an herby pineapple lemonade. It was not too acidic either which made it refreshing. On to the food... I was disappointed because while sipping on my drinks I made up my mind that I really wanted to try their mango brisket ravioli I saw on the menu. After we finished our app the bartender said the ravioli was completely out. I'm not surprised though because we came pretty late on a busy night. So ordered another round of drinks and settled for the lomo saltado pizza and the Cuban fried rice. Everyone at the bar told me how amazing the Cuban fried rice was, so went with it that to see what the hype was all about. It was good. Not AMAZING, but it was tasty. It was saucy, and the menduros really gave the rice that extra pop. The lomo pizza was great as well. The lomo was a tad bit overcooked though. The pizza itself was the right mixture of crispy on the crust, and the cheese was not burnt so it was perfect. Can't wait to come back to try their main large entrees. Overall, this place lived up to what I expected. The vibe in here was fun, and a lot of friendly faces from the staff here. You can tell they really love their jobs and the people that come in. I know it was insanely packed, but I would expect that on a late Saturday night.

    (4)

  • Karla P.

    One of my favorite spots! I just went there when I was in Miami in July. I literally fell in love with the food. The drinks? BOMB! The service is pretty good depending on who's your server. I definitely recommend anyone in the Kendall area to go. I can't wait to go back. Especially for that oxtail pasta

    (5)

  • Elsie W.

    Decor: Hipster, stylish Wait time on a Sunday night: 25 minutes for 2 people (even though it was crowded, not bad!) Food: Superb, great portions, very innovative - Latin + Korean?! Amazing. Drinks: Great cocktails, large selection of beers, they also have their own bar What a great find! And so weird because it's in a shopping center (parking is a great bonus!)... it definitely deserves the great hype for being one of a kind and a gem. We only found it through Yelp after visiting the Everglades and nothing else was around. 1) Ceviche: it was just ok, I'd skip that. 2) Cuban fried rice: AMAZING. I'd eat this for days. Love the egg on top. The shrimp went well with it, even though you can substitute with other proteins if you wish. 3) Pork ribs: What a great portion... didn't expect it to be that much food! So tasty and so unfortunate that we couldn't finish this! 4) Oxtail: Loved it, came with 2 huge oxtails and the mushroom risotto on the bottom was so good! Dessert menu is verbal, which I guess means that it changes all the time. They have a great selection! GET THE CUBAN FRIED RICE.

    (5)

  • Marla V.

    Came here for lunch on a Thursday after hearing much chatter about it. We ordered the Tostones topped with Vaca Frita, Korean-style Brussels Sprouts, Cuban Bibimbap Bowl, and a craft beer. The tostones and brussels sprouts were phenomenal! The Bibimbap Bowl is rice topped with black beans, vaca frita, carrots, zucchini, maduros, bean sprouts, kimchee and a fried egg. It was delicious but I felt it needed more vaca frita in it. The craft beer we ordered was a little pricey ($8.00), especially being that the glass in which it was served was much less than a pint. The Cuban/Korean twist is very unique but fits very well together. One of the major downsides of Finka is that they do not accept reservations on Saturdays and Sundays. So think twice before you venture here for dinner on the weekend.

    (4)

  • Kadi O.

    Had fun. It was packed but the food was good. Not the most amazing food of all time but very satisfying !!!! I would come back

    (4)

  • Gabriel E.

    Waited a long time to finally try this place. Wow what can I say, we had an amazing experience tonight. Service was great (Gustavo was on point). Food was greasy but so good we didn't care one bit. Their cocktails are beautiful pieces of alcoholic art and at a decent price too (I heard they used to be $18. Way too high I guess that's why they are now $11). Apps we had were the Vaca Frita Tostones and the Spicy Pork Buns. BOTH EPIC! Entrees we went with the Vaca Frita Pizza and the Cuban Fried Rice. Again both were EPIC! Dessert we went with the Banana Bread Cake. One word. WOW!! Will definitely be back. Just wish the dishes were not as greasy hence the 4 star rating.

    (4)

  • Jessica R.

    If you want amazing food and not have to drive far for it, Finka is perfect. Their mac & cheese is amazing - my personal favorite. The tostones appetizer is also a must have when visiting this place. I love the ambiance and the staff is really friendly. Definitely on my top 10 list for fav restaurants.

    (5)

  • Iris C.

    Came here for lunch after my friends have been raving about how cool and delicious this restaurant is. This restaurant is a Cuban Korean fusion. Great atmosphere and decent service. The place is pretty trendy, but the food didn't seem too great. I ordered the Cuban Bimbimbap and boyfriend had their mac n cheese. The mac n cheese was super salty and mediocre.The Cuban Bimbimbap came with a fried egg,vaca frita, maduros, vegetables, kimchee, white rice and beans. After mixing the items together, the bimbimbap tasted like a bland version of Pollo tropical's tropichop...kinda wished that they had the red pepper paste to add to the rice to give it more flavor. The bimbimbap was serve to me in a bowl, with the chopsticks standing straight up in the middle of the bowl. I understand that this is for presentation purposes, but in many Asian cultures it's considered bad chopstick etiquette, since it is used in funerals as offering to the dead. The restaurant has potential, but should definitely focus more on the taste and presentation of their food.

    (1)

  • Jorge B.

    I love FINKA's food, but I think some of the appetizers are very small for the price (i.e. Tostones) However the croquetas come in a pack of six and are awesome. Service is good and you can enjoy their cuisine, if you go early enough. The place is so popular at dinner time, the it becomes a hassle to wait over an hour to eat. The bar drinks are great, good selection and presentation. But it's in a little corner at the entrance that you can have your "paint scratched" if you seat there. The environment is like a club. Food taste very very good. It's definitely a unique Miami hole in a wall to try something different. (Korean, Peruvian, Cuban food) My favorite so far are: Cuban fried rice and brisket. Tasteful until the last drop.

    (4)

  • Evy M.

    Been here several times! The wait is usually the worst but the food is worth the wait. I love the cuban fried rice and the spicy pork buns are phenomenal! The atmosphere is awesome! PS- I would not show up completely starving though because you will definitely wait.

    (5)

  • Gisel L.

    Finka is simply amazing! I've visited this hidden gem numerous times and I am never disappointed. I have savored almost everything on their menu and there is not one item I wouldn't recommend you try. I wont go into detail and explain every food and drink item because all you need to know is that this place is like no other! You MUST try it and experience it for yourself.

    (5)

  • Marcella L.

    The empanadas are to die for! As well as the Mac n cheese. The service is great and quick. I was very impressed by this place

    (4)

  • Janessy S.

    The masitas de puerco & tostones rellenos are to die for! My boyfriend and I came for Valentine's day and the wait wasn't too bad. I know for bigger groups the wait is a bit long. The food is really delicious and the portions are huge! Coming here again, for sure!

    (5)

  • Tenielle M.

    Spur of the moment my mom called and invited me out to dinner and let me pick the restaurant. I chose Finka because it's new here to West Kendall - not to mention the delicious aroma that's caught my attention a few times. Needless to say I was excited. I got there before my mom and advised the hostess party of two and she blankly stared at me with a smile so I asked if I could be seated meanwhile and she replied "no I'm so sorry, we have to wait till she gets here." I asked why? And she replied "restaurant policy mam. Not to worry we have plenty of tables available." I said OK and waited in my car. Great, mom gets here and we're in. Hostess happily seats us.....at a community table, so I kindly ask for something more private. She kindly accommodates us and she's off. The menus are printed on heavy copy paper they look nice but aren't laminated or anything and really hard to understand. One thing this place got right was the decor I loved how it was set up and the lighting fixtures are beautiful. I do wish however that they'd bolt their booths to the floor or something. The family seated at the booth next to us had crazy kids that kept scooting their booth into our table. Super uncomfortable. 15 minutes pass and poor appears the waitress... We hadn't had water or the shitty homemade stale chips they give complementary. Waitress kind of explains the menu and our faces are looking kind of disappointed at this point, she mentions the specials! Nothing spectacular so we decided to get fresh watermelon juice and lemonade as well as 3 tapas (tostones with vaca frita, kimchee fries, ceviche). I usually like to drink - that's why I was pretty upset when they wouldn't sit me before the rest of my party. But the drinks were WAY too expensive and no specials or happy hours. First dish out of the kitchen: tostones with vaca frita. 4 Teeny tiny (cold) silver dollar sized tostones topped with pico, meat, and some green shrub. SALTY. Neeeeext, kimchee fries: shoestring fries about a handful topped with Bokchoy and thick onion slices, pico, white cheese, vaca frita, and some pink and green sauces. I LOVE Queso blanco but that needs to be served HOT. Guess how ours got to the table? Cold and....salty. Our drinks finally arrive and so do those greasy cold chips and water! Better late than never I guess. Finally the ceviche made it to the table. I was a little thrown off by the color (peachy) I love spicy so I was excited to see the red pepper flakes. Sliced onions to garnish, but where is the sweet potato? The waitress said there's sweet potato mash on the bottom. (Not to enticing) I dig in first and wanted to die. I'm sad to say that was the worst ceviche I have ever had. It was gelatinous and chewy texture with a very fishy taste. No table napkins so I had no choice but to finish what i started. My mom flagged down the waitress to tell her and she did not engage with us, just brushed us off and said she'd get her manager. 10 minutes later she appears and asked if he came by? We said no. She scrambled off to find him and returned to say "we can't find him. I'll just take it off of the bill." She took our plates and asked what was wrong with it? We repeated ourselves. We payed with a credit card and my mom asked her please not to leave while she approved and left the tip. Waitress rudely responded "leave it on the table. I'll be able to get after" I'm so disappointed this place sucks. I really wanted to like it I love Islas Canarias. They are lacking structure because I see 50/50 reviews some people love it and others have hated it. I don't see myself returning to Finka. The stars I've posted are for the decor of the restaurant. It's beautiful. I don't recommend for families or large groups. Tapas bar. Hope you get drunk before you get cold salty food.

    (2)

  • Kelly N.

    This place is just as cute and cozy as you would imagine it to be. Great selection of food items to choose from. I have been here twice and have yet to be disappointed in any of my food choices. Minor warning: the food is a bit salty and heavy (but worth every bite) The service is good and the waiters are extremely good looking. That should be enough incentive to get you there. The drive seems far since it's located in kind of the middle of nowhere (north west area). It's worth the drive, you have to try this place! My favorites have been: - Cuban fried rice - vaca frita pizza - vaca frita Mac and cheese - cookie skillet for dessert! Basically, you can choose anything vaca frita and you won't go wrong. Prices aren't bad either, so it's not too big of a splurge. I recommend to order several plates and share with the table.

    (4)

  • Diggy B.

    My first time to FINKA. The ambiance is as eclectic as the menu. Thankfully the waiter is knowledgable about all the options and offered recommendations based on our preferences. We ordered the shoestring fries appetizer, Angus Churrasco, Salmon (my daughter said that the risotto was a little hard) and Mediterranean salad with a side of vaca frita. My Churrasco was delicious. My daughter's cookie/ice cream dessert was good, but not as good as BJs' pizookie. Then, my daughter orders a plain American coffee after dinner. She later asks for a refill. At most restaurants, refills would be free... You'd think that if we're spending $100 for dinner for 3, a coffee refill would be complimentary? We were charged for two coffees (not even espresso!) I was disappointed....

    (4)

  • Ed W.

    Excellent place. From the moment we walked in, we were greeted by all the staff at the entrance. It was nice to see an open Kitchen and a decoration with a modern twist. Recommended dishes by our waiter were right on point. Mixed ceviche appetizer was great, then for the kids we order the churrasco with rice and beans, and also the macaroni and cheese (with meat). Super good . I ordered the ox tail with mushroom risotto, (excellent) Overall Finka is a great restaurant with an "A" Game service. The Korean Cuban Fusion is surprisingly good. Very unexpected.

    (4)

  • Ericka G.

    Came here for the besties birthday (Happy Birthday Kels). What a great place!!! It was easy to get too and parking was easy. Im loving the decor and the openness of this place. It was a Tuesday night and the place was packed. There were birthday celebrations going on everywhere. We knew this place would definitely be a place we would come back to. Our waiter was really nice and went over the menu and drinks with us. We all had a mango mojito which was so tasty. And then we proceeded to order everything that looked good (we didnt order the whole menu only cause we didnt want to look like fatty's) everything sounds so tempting but we decided to try the mac and 3 cheese, the best ive ever had in my life. The salmon tartare which was freaking delish with those mariquita scoops. We had the kimchee shoestring fries which were to die for and we had the tostones with the vaca frita, I could of ate those all night. Then we also ordered (yes...we went full throttle on gluttony) the Korean arroz imperial. Oh my goodness that was pure perfection. This place after one night is officially my favorite place. So people do yourselves a favor and go check out this awesome delish restaurant or your taste buds will hate you for not jumping into the eclectic fusion

    (5)

  • Arlene V.

    Came back to Finka after my first bad experience to see if maybe I was wrong. I wasn't wrong. I was there on Wednesday night, sat at the bar for a few drinks and maybe appetizers. It was about 9:30pm there was just 2 other couples at the front bar where we sat. It took the bartender about 10 min just to acknowledge us. Another 8-10 minutes to get our drink order and another 10 to get our drinks and all that came with an attitude from him. ughhhhhh We had the drink and left. It's too bad I think the place is beautiful inside and I live right down the street. Honestly I'm not one of those people who complain for no reason but both times I've been there I've had bad service :(

    (1)

  • Juan A.

    Fantastic service, amazing food, great ambience! Brunch in the patio was the perfect touch for seating a larger party. While waiting for your table take advantage of the great bar and tasty drinks! Will definitely be coming back!

    (5)

  • Albert T.

    Phenomenal! I must begin with the decor; this establishment is adorned with a rustic contemporary motif which I find very appealing. I enjoyed a three course meal which would satisfy even the most scrupulous palate. The service was nothing short of commendable. This establishment truly merits a five-star rating.

    (5)

  • Lissette A.

    This place is so over rated. Super Expensive Cocktails with enormous amounts of ICE! I ordered the shrimp and received 3 shrimps unclean with head shell and all... Horror story!! The kimichee Fries were cold. After the shrimps major disappointment. I ordered the Smoked Brisket.... It had so much FAT and grease couldn't find a nice piece of meat in the pool of grease and fat... It was GROSS. Needless to say that was the last dish I ordered. I figured they weren't gonna get anything right so I just ordered my bill and went on with my day. On the Upside they have great Croquettes period. Tried this place 4 times. NO BUENO!! Will not be back for sure. Well maybe to order croquettes and pick them up to go! That is why they deserve 1 star.

    (1)

  • Yaidelyn F.

    We had heard many wonderful things about Finka and we decided to try it out ourselves. We had as an appetizer Tostones. These weren't your typical tostones; they had Vaca Frita, Pico de Gallo, Chicharron Crumble and Cilantro Aioli. For an entrée we had from the Wok Vaca Frita "Japchae. We also had Grass Fed Oxtail in a Merlot Reduction with a Mushroom Risotto. For dessert we tried the traditional Flan. No reservations but first come first serve basis. Music is playing in the background and the atmosphere was cheerful. I can't wait to go back and visit.

    (5)

  • Ryan S.

    Delicious Cuban-Asian fusion food! The service was very good considering how busy it was. We went on a Friday night and did have to wait around 45 minutes, but it wasn't as long as we expected given the crowded bar and outside area. It's located in a shopping center so parking wasn't too much of an issue. Price wise it was extremely reasonable: two appetizers, four cocktails, two entrees, and a big dessert all for around $100! I highly suggest this place!

    (5)

  • Cesarina A.

    I have been to this place twice so I'll leave a review for my experience... First time i went i waited about 1 hour, while waiting i had some of their drinks which to me were just OK. They were very accomodating and we kinda forgot how long we waited knce eating. We ordered Vaca Frita Pizza, Tostones, Oxtail Risotto, cuban bowl and Churrasco which was amazingly tender and cooked to perfection. We enjoyed everything except for the Risotto which didn't have the right texture and was a bit too salty. Salt overpowered the entire dish. Dessert was not great, that cookie skillet could be a lot better seriously. Second time I went for work holiday dinner and it was a Tuesday night so we didn't wait to be seated and service was on point. Jose was hands on and engaging. We ordered the Mac and Cheese which every one loved, this time i had Cuban Fried Rice and i really loved the pineapple touch on it. Everybody loved their food and said they'll be back. Overall i love Finka and will keep coming back. I agree its pricey but the food is good and the ambiance is very different from your typical restaurant in the area. I only wish they had a better system with reservations because we waited over an hour the first time and once you sit down you are too hungry and tired to truly explore menu and enjoy food properly. The place can also use new seating furniture.

    (4)

  • Stephanie R.

    This place was beyond amazing. The food was delicious!!!!! The service was great and the food was brought out pretty fast. I think everyone should definitely try this place!! You won't regret it.

    (5)

  • Allison D.

    After many recommendations we went in on a saturday for a late lunch...the restaurant was absolutely packed, we didn't have to wait we where seated right away. The restaurant is huge and i loved the decoration, it has an outside area and an inside area with a bar; our waiter was nice and went over the menu with us, i saw a lot of bad reviews complaining about the service but in our case our waiter was hands on. We ordered to share from the tapas menu the Mac and Cheese, the Tamal en cazuela with lamb, the chorizo and manchego pizza and the croquetas, the portions where not super small they where good enough to share between 2 and we ended up taking some food home, everything was absolutely delicious! we are definetely going back soon.

    (4)

  • Lui P.

    Finka! I haven't tried any of the dishes here but have had drinks at the bar. Very good selection of drinks. Bartenders very friendly. However I saw most drinks being served with ice that was grabbed by bartenders bare hands yuk! That was very very nasty not to mention one bartender coughed into his hands. Don't let this stop you from checking out Finka. Just ask them to serve the ice with a scooper or tongs.

    (3)

  • Jason P.

    I'm from San Francisco where great restaurants are a dime a dozen. This one is inventive like no other place in Miami except perhaps the Bazaar. Don't let the prices fool you, the food is worth significantly more than what they charge.

    (5)

  • Nelson T.

    Always good to stop in on the finka on a Sunday this place is always busy but the waited not to bad for 7 pm. About 30 minutes. So I ordered tostones rejón omg always great.!

    (4)

  • Carlos G.

    I went here to celebrate a friends birthday. The staff was very friendly and knowledgable of the menu. They gave us multiple options and encouraged our selections. The food was great, I started with the Mac and cheese for appetizer. It was amazing. Huge portion allowing to share with 2-3 people. For the main course I chose the churrasco with veggies. Awesome choice Drinks were good too and unique. Overall def a great experience and would go again

    (5)

  • Esther M.

    Let me cut to the chase on this one: go there! Expect great service (thanks Christian!), drinks are out of hand yummy (mixologists are serious about their craft) and the food was delicious!!!

    (5)

  • Christina H.

    Try the "Saged by the Bell" cocktail to start. Absolutely love their handmade craft cocktails... A rare find in Miami. Kimchee fries w vaca frita were delish. Can't wait to go back! No detail was spared with the interior decor down to the finest detail. It feels like you've been transported out of Kendall once you've walked in.

    (5)

  • Krysten E.

    When I originally heard about this restaurant opening, I assumed it was just going to be another hispanic food place among the hundreds that pervade the Kendall area. After numerous people told me that the food was delicious, I decided to give it a try. First off, the ambiance of the restaurant is far superior to any restaurant in Kendall. The bar is larger than you'd expect, with great drinks and the music playing real helps to liven up the atmosphere. The staff are extremely polite and well-versed in the menu options. Our waitress gave us great recommendations for food and we weren't disappointed! The appetizers were great for sharing and the entrees were proportionally sized as well! The flavors of the food were delectable and unlike anything you'd ever think to throw together in the kitchen. The owner was also great! Stopping by all of the tables to ask how everyone's meal was. If you're a meat lover, try the tostones with Vaca Frita . They're out of this world!!

    (5)

  • K D.

    My trip to FINKA was highly anticipated. I had heard of this new spot, that was out of the ordinary and absolutely delish. I went with some friends from school to celebrate the end of the semester. FINKA is s must try. The food is amazingly good. Its different and surely will not disappoint. The decor was great, nothing like it in this part of town. Our server was nice and friendly. We shared some appetizers, some were better than others and i also ordered an entree. Mac & Cheese- it comes with bacon and carne. it was good. Ceviche- I wasn't a huge fan of it. but then again, I'm not very into ceviche to begin with. Croquetas- Finka's are amazing. We tried the ham, chicken and fish. Fish and ham were my favorite. MUST TRY. Tosotones- Vaca frita with pico de gallo and a bunch of other yummy deliciousness...you have to get this. Seriously, so tasty. i was probably to full to even eat at this point but it was the highlight of my culinary experience at Finka. Cuban Fried rice --- You're probably thinking what? So unusual for a cuban type place but omg. it was out of this world good. I was so impressed by this dish!!! It arrived with a fried egg on top, it had pineapple, maduros and shrimp. How many times can i say delicious? Lets count.. We also ordered drinks, honestly, i can't remember what i had because the food was the center of attention. We thought the drinks were the pricey part of our meal ranging around $12. I am dreaming of going back to this place. My new favorite restaurant for sure. We went on a week night and didn't have a wait. Rumor on the street is that it is insanely packed on weekends and the wait is long...so plan accordingly.

    (5)

  • Beatriz A.

    I honestly have heard so many good things about this place that I went and gave it a try. I love the atmosphere inside the restaurant and everything is so beautiful. I had the churrasco and it was very dry! My mother had toe rib eye steak and it was nothing but grease. The chimichuri sauce that they give has no flavor its nothing but oil. The beers were very expensive! I wouldn't say the food is all that great.

    (2)

  • Romy P.

    Love the food, great service, original and unique. We recommend the Cuban fried rice and vaca frita tostones. They have a full bar but don't take reservations so the best bet is to go for an early dinner if you don't want to wait over an hour.

    (5)

  • isis m.

    Bro. If you're ever in this part of town. Go. It's uniquely Miami in the best way possible!

    (5)

  • Lisdeimy S.

    Love it all..their croquetas and tostones with vaca frita are AMAZING! Great place I will defenetely come back soon :-)

    (4)

  • Babette P.

    The decor is really nice. It's nice to final have an option outside of greasy Cuban food. (disclosure: live in nyc) The service was not that great. It seems like they are overwhelmed. Even if you have a reservation, you will wait a while. Servers are wanna be hipsters in kendall and the food is OK. The drinks are good. =) Skip the sit down dinner, find a seat at the bar.

    (3)

  • Haydee L.

    I am sitting here at our table asking myself why did I agree to come here. I've been here two other times and it was a disaster. This being my 3rd time wasn't any better. Tried ordering Churrssco with rice and fries and was told absolutely no swaps of sides. Dish came with sweet potatoe and green beans and was told if I wanted rice and fries I had to order xtra sides. Ridiculous. I wasn't asking for much. Well as saying goes, 3 strikes you're out

    (1)

  • Brittany P.

    If I could give 8 stars, I would. Service is fantastic (shoutout Luis). Food is innovative and well executed. Cocktail list will make you want to try everything at least once. A must try and a plus to not have to drive out east to the beach for a great experience.

    (5)

  • John M.

    One of a kind in West Kendall. Place is owned by a family of restaurateurs. These people know what they are doing. Food is reasonably priced, tasty, and creative. Been back a couple of times already. We have taken friends of ours and they just loved the place. You can't go wrong here.

    (5)

  • Lester M.

    Came one night with my fiancee. Have heard of the place before, had it bookmarked for a while and decided to go out for a nice meal. The meal was more than nice. This was our order -Kimchee fries -Brussels sprout -Cuban bibimbap bowl -Oxtail -Nutella pizza along with some delicious drinks. Everything we ate was amazing. The mix of influences in the menu might seem odd, but it works. The kimchee fries were delicious, so were the Brussels sprouts. The Cuban bibimbap bowl was tangy and sweet and savory and all kinds of delicious. And the oxtail...YOU MUST TRY the oxtail. The nutella pizza was a nice surprise. I was a bit apprehensive about it (how different could it be from other) but it was. The dough was perfectly crispy, and warm. Can't wait to go back. So much to try, so little time.

    (4)

  • Michelle M.

    I never post reviews, I leave that for my husband, the elite Yelp guru. But I must say that I felt compelled to share my thoughts on this restaurant. I was not at all impressed by the food. The decor was good but the high tops extremely uncomfortable. The server kept rushing each dish, so I was never finished before he was showing up with more. OH! The drinks were penomenal, had I wish I had the time to enjoy them!! BUT the food.... First I ordered the appetizer "special" for the night, an assortment of mussels in a spicy enchilado stew. * the mussels had only slightly opened, leaving me to struggle with a regular sized fork. I gave up quickly when I saw how little meat was in the shells. * the sauce would have been good had it not tasted so burnt For dinner, another "special": Branzino fish over a bed of kale. was tasting decent if there had not been so many scales and needles in it. Made it very difficult to eat. We tried to save the night with dessert: chocolate chip cookie with hazelnut syrup in a cast iron skillet with vanilla ice cream over it. Skillet was cold. Mediocre dish. Overall, I will give it a point for the drinks only, and will not be returning. My mistake was not bringing this to the attention of the manager who was too busy trying to fill the restaurant.

    (1)

  • Damian R.

    Okay so I've practically tasted everything on this menu and it is all AMAZING! If you come here you have to try the korean ribs, mac and cheese, and tostones with vaca frita. Regardless what you choose wont be a wrong choice. The drinks are also great but a little pricey, i recommend any of their mojitos. The staff is super friendly. I also Took my mom here once for her birthday once and she wanted a dessert and I said "you can choose which one since it's your birthday" and they waitress came out with the staff and sung happy birthday and gave us the dessert for free. Very thoughtful!

    (5)

  • Gaby P.

    The place is as shabby chic as the food is good. Not having to drive to wynwood but having the same atmosphere automatically gets 2 stars, free parking, another star, and the rest good for food taste and service. I loved the Grilled Shrimp Risotto, tastes like Paella. The Mac &Cheese and tostones as appetizers were scrumptious. And to top it off service is impeccable, they wait for you hand and foot. I hope they don't change, cause the experience will have me coming back very soon.

    (5)

  • Nelio C.

    Very good place to take a date. Went the day before Valentine's Day and this is perfect for a first date or to re-ignite some passion and some fun in a relationship. The food was also excellent. The appetizers were fresh and very good. The main course I had was the Korean Ribs which was an A+. The Brisket my girlfriend ordered was also cooked to perfection. Mac and Cheese with pork was good but not great, and the cornmeal with I believe short rib was very good. Would definitely come back and recommend Finka to everybody.

    (4)

  • M P.

    Too bad the service is horrible! I know it's always packed and the food is good. But they staff really needs to be more attentive to their patrons.

    (3)

  • Denise V.

    Very creative menu. I enjoy restaurants that think outside of the box when it comes to the food and drinks! I can not wait to go back!

    (5)

  • J F.

    The food is amazing!!!! Every dish kept getting better and better. The atmosphere and decor make you feel like you are in a downtown metropolitan restaurant. Finka is a must try no matter where you live in the Dade/Broward area.

    (5)

  • Madeline M.

    The food is incredibly good but the reason I only give it 3 starts is that the service is terribly slow and the servers sometimes get distracted by irrelevant things while they are speaking to customers. Recently I went with a friend and instead of bringing the appetizers first and then the main entrees, they brought everything within five minutes of each other. On another occasion the waiters were discussing with each other who would take care of us because we were just 2 customers and there was a table of 6 that they preferred to serve. The sad part is that we could see and hear the entire conversation. That same day it we waited 30 minutes for our appetizers but then the entrees came 5 minutes later. We had just started on the appetizer! When we ordered a flan for dessert we waited 20 minutes for it and the waiter did not even bring spoons. It took another 10 minutes for him to bring the spoons! To summarize, food great, service bad, very bad. The entire waiting staff needs to be re-trained.

    (3)

  • Vanessa B.

    Great ambiance! Love the rustic feeling! Music is fantastic! Waited for about an hour and a half.. ( yes, crazy I know)....They don't take reservations on weekends!! We had at least two old fashioned while we waited and they had just the right hint of orange. Mac n cheese with carne and tostones with vaca frita to share are a must!! For entress we also shared! The kimchee with vaca frita, rice, maduros and a fried egg combination might be the best thing I've had in a while. The masitas de puerco were sooo tender it made you forget it was pork! Dessert was ok not the best to end the awesome meal flan was good nothing crazy and nutella pizaa was ok as well. Service was on point after the looong wait servers were polite and efficient. I would definitely comeback once the hype is over or they start taking reservations... Food is really good but not for the long wait.

    (3)

  • Mags D.

    Nice variety of food, great service like always at Islas canaries. Staff was helpful and informative. Alcohol is bit expensive for the area you're buying drinks at. Makes you wish you headed to the eastern part of the city to get drinks, but it's probably you're first time here, so it's OK. Note, you'll notice the restaurant catches a few things from current trendy restaurants, and they definitely use it. Which is ok when they add it with their own style. Gorgeous decorating. Wish the high table chairs were bigger though, Miami Girls, you're booty won't fit on these chairs LOL. Don't wear legging/tights cause you'll slip off the chairs. The food was brought QUICK. So waiting 30 minutes to get seated isn't an issue (they say 2 hours, but not really). Appetizer? Tostones with vacafrita were very good (good size for 2 people). If you've been to Los Verdes, think of the verse sauce being added. Ribs were great, but they weren't hot, actually, they weren't even warm to begin with. But the plate was on fire. With that being said, it's obviously re-heated. I wish they were hot, mildy-warm food is GROSS. The upside is that they were so full of meat, surprising thing to find in Miami. FYI it is a half rack with barbecue sauce. Truffle fries served with this plate, to be honest, they suck. Moving on. Oxtail with rice was good from what I heard. If you're into that.

    (4)

  • Liz M.

    Went there on a Thursday night and the place was pretty packed. Our server and wait staff were excellent. Highlights: croquetas, tostones de vaca Frita for appetizers Churasco for the main course and cookie skillet for dessert We also tried the Cuban fried rice, but it was not our favorite. The pizza was ok.

    (4)

  • Miguel R.

    This place was a nice surprise. I didn't expect to find a restaurant of this genre and calibre so far away from downtown, Dolphin Mall, Dadeland, or South Beach. I was pleasant surprised. The food was good, the ambiance was great, but the service was superb! My waiter, Robert Anthony, made a point of being available, continuously checking in to ask if we were doing well and happy with our food. He made the experience more enjoyable. I need to return! Many other restauranteurs need to visit this place and learn a thing or two. Diners need to check it out, too! I'm sure they'll be pleased.

    (4)

  • Maria G.

    Food is AMAZING!!!! kimchee fries are amazing and churrasco and sweet potato mash are AMAZING

    (5)

  • Ana L.

    Everything about this place is on point. Loved the environment. And the food options are so great!!went with a big group of friends and we enjoyed ourselves very much.

    (5)

  • Shaheed F.

    Omg im picky about my food but everything was good the mac &cheese also the ox tail and risotto cant forget the limo fried rice was awesome #5stars

    (5)

  • Angelica P.

    I was excited to finally be coming to Finka. It's a very popular restaurant off Bird 146th in Miami. We entered into a beautifully decorated people filled restaurant, having to push through groups to find the hostess. She notified us that the wait for 2 was about 30 min. We decided to have a drink from the bar while we waited. The bar tender served delicious drinks (strawberry fields) but I thought his customer service was poor. He handed up drinks and pointed to the straws 1 foot away from him. Was it too much to finish the drink with a straw? I was expected more from a widely promoted establishment. The food took way too long, and was extremely salty!!!!!!! I was disappointed in my foodie experience from this restaurant. I suggest dinning at a time where they are not as busy.

    (2)

  • Rocío R.

    I was a bit reluctant to visit this restaurant a while back because of its mixed reviews, but boy am I glad I finally did....so glad, in fact, that I have returned countless amount of times ever since. I am a fan of the decor, the staff is polite, and I think the service is okay, considering it is always quite busy. I would definitely recommend the shoestring fries (to die for) and the salmon tartare as appetizers. As far as a meal is concerned, everything I've tried has been a success. The oxtail is sooooo good, as is the Cuban fried rice. Yes, everything is a little on the salty side, but that isn't at all an issue for me. The drink menu seems interesting, but I can only comment on the mojitos: delish. My only complaint is that they don't take reservations, which I find to be a bit of a nuisance, but definitely won't stop me from returning.

    (4)

  • Maria B.

    Great Place!! Food is really good. I've been there twice and I would come back many times more.

    (5)

  • Jennifer M.

    First, the positives. I wanted to love Finka. This place has TONS of potential. The decor is gorgeous, country rustic chic with reclaimed wood everywhere. The location is great for anyone in West Kendall that wants to have an special dinner at a non-chain restaurant. Now for the real deal. Last night we went to Finka for my brother's birthday party with 9 people. We wanted to eat around 8pm so I went before 7 to leave my name. I'm told at the hostess stand it will be 45 minutes of wait. Okay no prob, we go have drinks at the bar (the waiting area is almost nonexistent. Two half booths which were always full). Around 8pm I went to ask about our table and we were told 15 more minutes. No problem, we'll just have more drinks and some delicious homemade potato chips. 8:30 rolls around and I ask again. They tell me they are waiting on a party to get up that are doing "sobremesa" or just talking after dessert. 9pm comes and no change. Finally at 9:10 to be exact we are seated. I could excuse the long wait. There are 9 of us and that's not easy at a new hip restaurant. But unfortunately it only went downhill from there. After ordering we wait and chat. They bring us tiny water glasses (sippy cup size) filled halfway with no ice... ohhhkay, strange but whatever. We ask for ice and they bring it. Around 9:40 food starts to get to the table. Problem is there are 9 of us and they only brought food for 6 of us. When we ask where is the rest of the food they tell us they accidentally brought us someone else's food that order the same thing as us. They brought out apps and food at the same time and even dropped off an extra appetizer. That app was on our table for 5 minutes and no one touched it but then our server swoops down and yanks it off the table and mumbles, "sorry". My husband and I got two appetizers and a meal to split. The carne asada mac and cheese which was out of this world delicious, the vaca frita tostones and the Korean pork ribs. The tostones were tasty but they were miniature and there were only four. Not worth it for $8. The Korean ribs were good and well-cooked but the sauce that came with it was incredibly salty. The Truffle fries that came under the ribs cold and were so soggy that they had the consistency of noodles. Luckily I quickly asked the server to replace them and at the end of my dinner they arrived crispy and fresh. Starving, we start to eat. Still no food for my mom, dad and uncle. When they finally did bring my uncle's food, the order was incomplete. He ordered 3 apps as his meal - croquetas, Truffle fries and Parmesan risotto. The server dropped off only the croquettes and would not return with the risotto until his croquettes were cold. When the risotto was dropped off he inquired about his fries. The server forgot. I surrendered my fries to him so he could finally eat already. I waited for my new fries (which would now be my dessert). My mom had the masitas de puerco. You would think that coming from the owners of Islas Canarias, pork chunks should be no problem. It's a classic Cuban dish! Nope. She had to put lemon on every bite to eat it. She said it had no flavor or seasoning. Finally we all finish our meals and they ask about dessert. We order a Nutella pizza that was tiny and overpriced but yummy. THE LEAST they could have done would be to comp the dessert for our troubles. Nope, they charged us the $7 and the manager never even came by to give an apology for the wait or the food coming out at different times. Until Finka works out all the kinks in their service and menu I will not be back.

    (1)

  • Harold R.

    A very trendy place in Miami. Portions are big but so are the prices. Rabo Ensendido is good but the risotto is a bit slimy. Do not try the ribs. Go to a ribs joint if u want ribs.

    (3)

  • 'Danny S.

    Between the location, the amazing decor, the great food, and our FANTASTIC waiter Robert Anthony, i couldn't had asked for a better experience. I completely trusted Robert in all his suggestions and it did not disappoint! To start off we had the the pork buns and vaca frita tostones and they were both delicious!, for our entrée we went with the Churrasco (I know you're thinking, you can get that anywhere whats so special about that right?), WRONG! I don't know how even something as simple as a churrasco was just so mind blowing! Everything was just an overload of flavor! My date went with the Brisket, which was great as well!.

    (5)

  • Manuel R.

    Went to try something new and was very pleasantly surprised. Great "ambiente" and food, looking forward to my next visit. The Kimchi French fries were awesome and the ceviche spectacular. Worth the drive!

    (4)

  • Jennifer L.

    Quite possibly my new favorite restaurant. I was excited when I first heard about Finka's opening earlier this year but decided to wait a couple of months to try it out to give them time to work out the kinks that most new restaurants do. I am glad I did because my experience was wonderful. I went on a weekend night with some friends during peak hours. When I called ahead to make reservations (which they don't take at night) the hostess warned me that there would be a wait. Figuring we could wait by the bar my friends and I decided to check it out anyhow. The wait time they quoted us was 1.5 hours but we were seated in 35 minutes. We stood outside with drinks and didn't mind the wait at all. They would do well putting some more benches outside however for people that have long waits. The place is decorated so cute and I felt like I wasn't in West Kendall at all. If this location was anywhere else you probably wouldn't be able to get a seat on a weekend night. Our waitress Jewel was extremely knowledgeable and friendly. She also works as a bartender and was able to recommend some drinks. We ordered the islas canarias chicken croquettas (the owner of Finka is the daugher of the owners of IC) and the kimchee fries for the table. Both came out warm and were extremely delicious. The fries were unlike anything else I have ever tasted. Don't let the word kimchee scare you away. Every bite was a different flavor explosion. For our entrees we had the "KFC" chicken- perfectly cooked with Korean spices and flavor; the branzino special and a shrimp pizza. We also ordered two sides- one of mushroom risotto and the other pumpkin risotto. Everything was so good and the portions were fairly large. We each took leftovers home. For dessert we split an oreo "compota". Chocolate isn't my thing but it was delicious. The best part came when we got the bill- including tip it was around $40 for each one of us. I have been to restaurants where I have eaten a whole lot less in quality and not gotten my money's worth. I will definitely be adding Finka to my rotation of restaurants!

    (4)

  • Luis G.

    ...this little gem nestled quietly in west Miami is becoming kind of a "did you hear about Finka" topic in Miami. You generally don't hear about a semi upscale cuisine location in west Miami and certainly not associated with Isla Canaria; but unlike a unicorn this does exists. Finka is a modern twist on home cooking. Though the menu might be a tad confusing to understand I went with the simple approach of "what do you recommend". Blown away with the list the waitress hit us with we went with the Ceviche, Tamala with Vaca Frita, Kimchee fries and a simple cheese pizza for my daughter. For drinks she recommended the Moscow Mule and some fruity drink with a Rose petal in it for my wife. As soon as the food came out we all leaned back and said "ok, this is different" but as soon as the food touched out taste buds we were blown away. All we did was look around and say "wow this sh**s good". Being the novice in the drinking department I decided to google wha was in a Moscow Mule. To my surprise what came up was the presentation of how to properly serve this drink in a coper cup, what attention to detail. Just with that touch to detail I no longer cared what was in my drink. The food was sensational and presentation was up to par in most upscale restaurants in Miami. To the people who say they've waited hrs to get in. People, remember this is a new hot spot right now. Just imagine when Disney World open, I could imagine the lines were just as long to get in. Secret tip, if you go during the afternoons your more than likely to be sat down in less than half and hr. I say to all you yelpers; don't just try this restaurant...experience it, take it in and look around you. I will bet if you take a sec to look around, look down at your plate you would have thought to be dinning in Wynwood, Brickle, the Gables or Sobe. But once you look at your check, you will notice the difference.

    (5)

  • Patty R.

    Yes yes yes! Everything about this place is awesome! Great drinks! Great food! The ambiance is nice and it is very clean and the restaurant is beautiful! It's definitely on my lists of favorites now!

    (5)

  • Tania G.

    note: this review is strictly for take-out. for starters, i called 3 times prior to my arrival, but there was no answer. i know they are busy, so it was no biggie. the vaca frita pizza was great - just the right amount of flavor. and the cuban fried rice was equally great. however, i wish it would have had more maduros. vaca frita seems to be the common denominator in most dishes, FYI. the staff was very friendly, and the ambiance felt great. i loved the decor! i will definitely make a return visit and i plan to enjoy my meal from within.

    (4)

  • Sean B.

    Ate here with a friend on a Tuesday night and walked right in, service was excellent, menu explained very well and specials and favorites of waiter were very detailed. Food was hit and miss though. The Korean fried chicken fell short of what I am used to from establishments like BonChon in NYC, the sauce was too runny. The prawns in enchilada sauce with fufu were okay, prawns were not meaty enough which left a mound of plantano. The mac n 3 cheese was good, well balanced. The Islas Canarias pizza was decent with the maple bacon sauce saving the taste overall. My drink called an Aviation was the best part and an after dinner cortadito hit the spot. My expectations were a bit too high based on other reviews.

    (3)

  • Arly J.

    We were a group of six and on a Saturday mid afternoon were able to get seated right away in the outside patio. It has outside but is still open so it did get a bit hot. Our appetizers were all amazing. Croquetas, Vaca frita tostones and the vaca frita mac and cheese was delicious from someone who is not a mac and cheese fan. Sangria was good but at 40 a pitcher, it was not that good. Skip the sangria and go for the cuban old fashion. The ceviche was not that spectacular and em panda s were good but so much more to order I would skip. As for the main courses.. Definitely have the brisket with boniato mash and the Cuban fried rice and cuban bibimpab bowl all worth trying. Risotto was terrible and skip the rib eye both who ordered it were disappointed. As for the deserts both spectacular cookie with ice cream and caramel in a skillet and the mango cheesecake was delish. Worth the drive.

    (4)

  • Shaena D.

    It was my first time dining here and I will certainly be back. Not to mention I will definitely recommend this place to anyone looking for an interesting take on Cuban cuisine. Our waitress was very friendly, a little pushy but that's ok. She recommended my bf a great beer and also informed us about a few popular menu items. All of the cocktails seem very interesting. I had the aviation and loved it! Not too sweet, not too sour. Just right. If you like gin...I definitely recommend it. I will be back to try out their other cocktails. As far as food I have no complaints other than the fact that I had to ask three different servers for a side of kimchee before someone brought it out to me. I had the cuban bibimbap bowl and my bf had the ox tail with mushroom risotto. We could not decide who's dish was better. Great portions and decent pricing. 4 stars!

    (5)

  • Kristen L.

    Everything we ordered was tasty to perfection. The atmosphere was just right. There was a great mix of music, slow jams in between some blues. For desert, we were saddened to hear that they were out of the blondie but the manager came right over and offered us the cookie with vanilla on the house due to the inconvenience. It was Heaven on a plate! (I'm a cookie connoisseur, and the best cookie I've ever had) The bartender noticed I was looking at the red wines and he suggested a smooth merlot, which complimented the food perfectly. The only down fall is the location :( Wish it was closer to home, or one would open in a more central location. (Wink,wink) Must have; the buns, cuban fried rice, the kimchee fries, and desert!

    (4)

  • Diana N.

    Super!!! Loved the food! Decor is lovely. Lots of space for big groups. I will definitely go back cause there is alot on the menu that I want to taste & enjoy.

    (4)

  • Fabio F.

    This place is absolutely great! I love the look, the vibe it gives off! The food was delicious, the drinks were awesome. The owner came to check on us and she was extremely nice. Definitely a place I recommend to others. The Mac and cheese and truffle fries .. Please get them..

    (5)

  • Gary W.

    I was very surprised by this restaurant, I didn't expect to see this in Miami. This reminded me of restaurants you'd typically see in Brooklyn. Food was excellent, service was excellent, atmosphere was excellent! Have nothing negative to say.

    (5)

  • patty p.

    I really wish I could of given this place four or five stars. You can tell it's still a work in progress. Amazing decor and service. The drinks were pretty spot on, amazing for any place in West Kendall. The food not so much , I'm usually very picky but my Husband will eat pretty much anything and he HATED the food. Here's the rundown 1. Sazeracs were amazing!! 2. Cuban old fashioned , good interesting flavor. Should try it. 3. Kimchi shoe string fries with Vaca Frita. Amazing 4. Causa de Pollo, loved it. 5. Korean Fried Chicken,way TOOO much sauce. I felt like I was eating publix fried chicken tenders drowned in sugar BBQ sauce. No bueno 6. Parmesan Risotto, ok flavor not creamy enough and a bit undercooked. I'll be back for drinks and maybe some pizza and appetizers but I'll definitely wait until they perfect the menu. I'm sure they'll get there.

    (3)

  • Barbie P.

    Amazing Food and Decor! We really enjoyed all the selections on the menu. The bar area is beautiful. The mac n cheese was to die for. Try to arrive early, wait may be long.

    (5)

  • Christy B.

    Went on a Saturday night. SUPER packed and SUPER long wait 2.5 hours. They do not take reservations. They should consider an out door hightop sitting area to facilitate the crowd. We basically had to tackle people to get to an open seat at the bad. The menus were a wrinkled and over used they could use a fresh printed stack. The ambience I LOVED! Loved loved loved the southern cozy look/feel. At the bar we had: Croquetas- of course excellent being they are from isla canarias Mac n cheese- perfectly creamy Tostones- it was very tasty but the actually tostone was a mini Drinks: ( don't freak out it was four of us and we had 2.5 hours!) Mojito Moscow mule Cuban old fashion Sage by the bell Sazureca A pink one with a flower A cucumber one They were all perfectly blended. They had alcohol but you didn't taste it you felt it! Once we sat we had: Cuban fries rice-holy delish! The aioli it has just makes it perfect Lamb tamal en cazuela- to my surprise was OMG Truffles fries- disappoint they were more like "papitas" you get on your steak sandwich at Latin America Cuban bimbampi- it was more like a bowl or abuelas rice and beans Vaca Frita pizza- delish! We added goat cheese to it Dessert: Nutella pizza- it wasn't suggested, the cheesecake was but we went with it and I would have liked more strawberries but it was good you can't go wrong with Nutella Cortaditos- were perfect! Not to strong bot to sugary

    (4)

  • Angelica C.

    I went last night for my birthday dinner and really liked it! They sang happy birthday too, lol. Tostones appetizer and chips were so good! Oxtail was yummie! Mac N Cheese also. The Fried Chicken comes with a sauce its not spicy and I'm sensitive. We ordered on the side thinking it was going to be spicy - next time we order it like the dish comes. It was really good. The cookie skillet desert is amazing! We ordered 2! Service was great!

    (5)

  • Claire S.

    Went here for a hott date w/ my Hubby and it was really good!! Had the oxtail risotto, I feel like oxtail is popping up everywhere but I'm not tired of it yet and this was super yummy so I was happy. The kimchi shoestring potates are the best thing we had--get them. Tried hubby's brisket and that was yummy too, but not out of this world or anything. Also we had brussel sprouts for an app, they were super yummy and delish, I am a big brussel sprout lover in general, but I did feel like these were pretty simple and something I could make at home, so I'd skip those next time and try something else. Although it is nice to not have to cook! The service is fine, the place is busy though and they don't take reservations unless you are a very large group and we had to wait like 10 minutes for a table, which isn't a problem but it was like sunday around 9 p.m. so its a popular spot--plan some extra time! I would def come back here a lot of the stuff on their menu looks great and I'm excited to try it. For the quality of food its on the less expensive side too which is a plus. Yay, I like it!

    (4)

  • Tony M.

    First time here, decor was nice place was packed. So we took a seat at the bar, bartender was great and they have a great selection of liquors as well as beers. I had the Cuban old fashion which was great. Appetizers we orders the Mac n Cheese as well as the Tostones relleno which were both amazing. I thought things could not get much better, was I wrong!!!! I ordered the Brisket with boniato mash, I thought I saw the pearly gates open when I tried it. Can't recommend this place enough!!!

    (5)

  • Matthew S.

    The food is terrible the service is terrible will I come back here again HECK NO the food is super cold!!!!!

    (1)

  • Carlos G.

    WOW!!! I'm usually skeptical of trendy places. Glad I gave this a shot. We went the Saturday before Mother's Day so the wait was long (1 hour+). The double bar area makes it easy to grab a drink and a seat, even on a crazy night like this. On to the food. The mac&cheese with carne asada, black bean hummus, salmon tartare, brisket on a bed of boniato were all excellent. However the crowning jewel was the ox tail on a bed of mushroom risotto. This place is a must.

    (5)

  • Tati Z.

    I ordered the Mac and cheese as appetizer - great choice! As entree the rice beans vaca Frita Cuban bowl with maduros and zucchini - sooooo soooo deliciously put together! It all went well together. I will definitely get it again. Then the ribs with truffle fries....super tasteful and tender. My main and biggest complaint was the service! It took look to just get greeted by server at the table and to get water. Another waiter was nice enough to get us the water plus order. Finally, almost in the middle of our food is when we met our waitress which was very unattentive and uninterested in being there. BEWARE!! Her name is JAYLEEN!!! Do yourself a favor and run away from her! She sucked tremendously! She made my experience along with the rest of my party horrible! Which makes it or breaks it. On the bright side food very tasteful and good!!

    (3)

  • Julia S.

    Decor- 5 stars Food- 2 stars Service- 0 stars The decor is on point here without a doubt. They really captured the country chic look and did an excellent job. Every detail is thought out and I loved the bull couch out front very unique. Too bad that's the only thing they excelled at. Mixed review on food. Some items stood out but others were sub par leaving the overall experience as just OK. The standout items were the macaroni and cheese, Nutella pizza dessert and Korean ribs. The items that weren't so great were the risotto, truffle fires (almost any other place does these better), compota, pork, rice and beans. Service is really bad here! Hope it improves with time but they've been open like 3 months, I mean the grace period is kinda over by now. Expect long wait times. When we ate here the first time (a weekend in mid August) it took nearly an hour to get our food. Also, expect to be given incorrect information. We ordered our food and were told they had morro and then received rice and beans and were told they do not make morro and no apology for the misinformation. Also, when you call expect misinformation e.g. being told they do not do special event reservations and then calling two weeks later and them telling you they do take special event reservations but are now booked for any weekend day in early November. Also, expect to wait 7 days exactly to receive an email with the special events pricing but they do call you every other day to ask you the same questions over and over again (what date, how many people, what time) and to take down your email address again lol. I'm giving 3 stars which is pretty generous after their poor service. They obviously don't need my 90-100 guest baby shower revenue. Alas, nice decor only takes you so far.

    (3)

  • Lorys R.

    Nothing but Hype!! Food was really disappointing. We asked for Vaca Frits and got no meat ( they forgot to put in plate) also asked for mashed sweet potato and got malanga. Fried rice was so salty and loaded with soy sauce it was barely edible. Not one to write negative review but this was nothing but a big LIE. And to top it off, not cheap for the crap you get. The manager was seemed like recent highs school graduate and poor guy had no real experience handling an honest feedback. If you want good food this really not the place.

    (1)

  • Sunshine B.

    I attended FINKA with a group of 8 people to celebrate a birthday. The wait time to get a table was approximately 1 hour and 30 minutes. The food was over priced, fatty cuts of meat, the croquetas were cold, the drinks were tiny and the seats were uncomfortable. I will say that service was quick once seated and our waiter handled the table well. Service A, Food F.

    (1)

  • Melissa M.

    I've been wanting to check this place out for a while and the drive was definitely worth it! Food was amazing and our server Nick was great and gave us the best recommendations. I'll be back soon to try everything else on the menu :)

    (5)

  • Otto O.

    Our first experience was amazing! So naturally we craved a repeat. This time they fell way short. Despite the inability to reserve for any size party (11), both food & service was disappointing. There signature Oxtaill & risotto lacked notoriety. The other entrees were extremely high in salt. Cant see a return affair. However, the dark rum mojito did rock! One star for the cocktail.

    (1)

  • Mayra R.

    The hostess was awful, barely made eye contact. This place is very loud... You have to be in the mood for this environment. They took a while to take our order. Drinks took a while to arrive. Only 1 of 2 appetizers made it to the table. If you are a foodie or have an educated pallet this is NOT the place for you. We didn't order dessert because we couldn't wait to leave. Food was expensive for what we were served. Presentation was nice but the food was nothing to write home about. Been there, done that. We won't be back.

    (2)

  • Connie D.

    The best Moscow Mule by far! Service is great..and the food is amazing! Definitely will come back

    (4)

  • Margarita D.

    Went last night before the start of the work week. Turned out to be a horrible idea because food never arrived after over an hour of waiting and watching everyone else eat and get their food. We never really understood why or what happened and manager only added insult to injury by laughing during his attempt to apologize. Sadly, not sure if we'll be back. He offered to comp the food and drinks but we didn't want to keep waiting since it was getting late for a Sunday night and had to rise early for work the next day so they got off easy and took care of two glasses of house wine and a diet coke. They should at least have vouchers to offer customers for mishaps!

    (1)

  • Rudy Q.

    A few weeks back I went there for a business dinner with some coworkers. We were looking something close to the office but different. The fusion of food is eclectic and different but very tasty. From the croquetas, pizza, fish, steak, all was excellent! We simply could not have enough! The atmosphere is excellent as well as the decorations. We will definitely visit once again.

    (4)

  • Gigi S.

    Great food! Original plates

    (5)

  • Christy R.

    So happy a place like this opened in Kendall finally! I had the Oxtail Wild Mushroom Risotto and it was by far the tastiest meal I have had in a long time! For appetizers we had the vaca frita tostones and isla canarias Croquetas and both were delicious but I wish the tostones would have been a tad but bigger. Overall a fantastic experience and I can't wait to go back!! So good!

    (5)

  • David M.

    The wait time was 2 hours. Which was understandable because we were a big party. However the manager was very rude and told us if we did not want to wait to go to las Islas Canarias or their bakery. He had no customer service skills. Half of the restaurant is closed because they have no staffing. Other parties were leaving as well. Not a good experience at all.

    (1)

  • Alex C.

    Came for dinner, extremely disorganized. We called in for a reservation and were told it was not needed only to arrive to a packed house and over an hour wait. The three hostesses were clueless on restaurant etiquette and lacked problem solving skills- left upset and disappointed. Won't be back.

    (1)

  • Jenny P.

    The food and service were absolutely amazing! I highly recommend the oxtail(mouthwatering) and the summer love cocktail. I cant wait to go back!!

    (5)

  • Michelle G.

    Although a wait, this restaurant was a great experience. Great ambiance, decor, food and drink selections. Music a bit loud for my taste, but besides this factor, we really had a wonderful time. Tostones were terrific, amazing cafe con leche, chicken entree was well done, and desserts were also interesting. Carrot soup also a neat feature.

    (4)

  • Alexandra P.

    Great place. Great food. Great drink. Great Decor. Great music. I see some complaints about the wait, but it is worth it. Plus there is a great bar with amazing cocktails while you wait. Everything I ordered was amazing! If I could give 10 starts I would.

    (5)

  • Gus S.

    Excellent food only surpassed by Nick, our great and friendly waiter. Highly recommended!

    (5)

  • Eylis G.

    Save your money and your time. Mediocre food all around that took over 40 minutes to arrive. Ceviche was made carelessly, tossed chunks of fish in lime juice anyone can make. The asian pear salad did not have pear...just kale and some olives. The truffle fries were thin shoestrings fries that felt old and tasteless. Oh and the service barely registered as our table was ignored and we did not receive any complimentary chips like other tables. I will not be returning or recommending to friends.

    (1)

  • Jasmin R.

    The restaurant overall is really nice . The good is really but in my opinion completely over priced for Cuban food. The drinks are good. I ordered a vodka tonic and they charged $11 for titos vodka plus $3 for the tonic water . It was ridiculous considering I been to restaurants all around Miami and some much more expensive than this and I've never seen some one billed me for tonic water apart from the vodka, especially for a bottle of vodka that's worth $8 in any liquor store. The manager was terrible and the poor waiter was trying to help us with the bill rather than the manager . I will never come back

    (2)

  • Tomas L.

    Recommended. Good food! My churrasco was cooked exactly how I ordered it. Our waiter, Alex was extremely professional. He gave us an extremely good explanation of everything in the menu. Everything he recommended was amazing!!! Thank you Alex!!!

    (5)

  • Julie H.

    Had lunch at finka today - the food was excellent and the service was very friendly. Hugo our waiter was nice and helpful with the menu. The tostones appetizer are a must have - I will reorder them again in a heart beat. We shared a vaca frita pizza that was enough for two people. I ordered the Mac and cheese for the kids and it was delicious. Someone at the table ordered the churrasco and it was a large portion that must have been good because they demolished it. I didn't care for the Nutella pizza for dessert - next time I am going to order the flan. There were a few glitches that need to be ironed out by the kitchen and staff but the place has only been open a week and it's to be expected. We will definitely return.

    (4)

  • Yvette G.

    From the moment you step up to Finka your experience begins. With the wrought iron couch at the door and the rustic but eclectic decor inside, you can feel that the field trip to the West is going to be interesting. Nouveau Cuban cuisine with an Asian fusion perks up tostones with vaca frita and Peruvian pico de gallo while classic comfort food like Mac and cheese is revamped with 4 cheeses, carne asada, crumbled bacon and chives. Entrees like Korean pork ribs with truffle fries will make you lick your fingers. An Asian twist to a traditional Cuban sandwich incorporated marinated shredded pork, ham and Swiss cheese with pickled kimchee and wasabi mayo. To top off the great cuisine, add impeccable service. Needless to say we found a delectable adventure where we least expected it!

    (5)

  • Scott R.

    Went there last night...it was OK. Seating is horrible most of their seating is on these long tables you share with others and the chairs are metal and very, very uncomfortable. Ambiance is good for a local place. Maybe will go back for just appetizers and a drink or two.

    (2)

  • Zunnette B.

    Stopped by this place because it is really close to my house and i must say I was expecting more! Food is good but very similar to What is served at Islas Canarias down the street for a fraction of the price. The service was very good but the the food and drinks seem to be overpriced for what it is. Unless this place comes up with innovative dishes (not islas canarias croquetes) I wont be going back!

    (2)

  • Kendaller C.

    Went here on Thursday 7/3 for dinner. 2 hour wait for a table for 4?! Seriously? The hostess was super snotty, i asked if i can leave my cell phone number so I can run to publix and pick something up for my daughter and she said she couldn't guarantee anything. I was like guarantee that you can't call me?? The place has no where to wait. I felt like the 2 hour wait was a ploy to push people to spend money at the bar. Seems like a confused wannabe Swine/Yard house. I've never waited 2 hours at any restaurant, and I didn't wait 2 hours here. Wish I could review the food, but the 14 year old snotty hostess never called. I'm going to wait like 2 months before I give it another chance, and only because I can literally throw a rock from my house and hit it. Good Luck!!

    (1)

  • Maray R.

    Beautiful place, excellent service and unique delicious food. Loved the tostones with vaca frita, croquetas. Main dishes are too small to share, except pizza so do indulge in the apps or you leave hungry. Sangria not on menu but it was delish. No kids menu which is a bummer as my kids are picky eaters so it will limit my visits. Glad to have such a hip yummy restaurant in my neck of the woods!

    (4)

  • Janice Y.

    Waited over 2 hours for a table with fewer seats than we requested. The bartenders were rude!! If I were the owner I would be embarrassed by the poor customer service!! The sad thing was the food was good. The drinks - great. However, I would not recommend this place based on the customer service alone. It was that bad.

    (1)

  • Mayra E.

    Unfortunately, I cannot say anything good about Finka except that the mixologists are great (yay Jaren; aka: Trouble). We arrived and were told it would be an hour wait for a table of 5. We were expecting that since it's brand new so we settled into the bar to enjoy some cocktails while we waited (BTW, try the British Primavera and Moscow Mule). When an hour and a half came we checked in with the host and were told two things: for some reason our name had been crossed off but not called (he blamed it on his female coworker) and that they didn't have tables because seated guests were lingering after dinner (an excuse they have used before if you read other Yelp reviews). Our host came to us at the bar and "encouraged" us to order the food there and chided us about being more understanding because it was their first week (so what if we had watched groups arriving after us being seated while we waned at the bar). Regardless, it's not a comfortable eating situation at the bar so we told him that we would order appetizers but that we wanted the table we were promised. We ordered the tostones and kimchee fries: the tostones came out quickly, but the fries took forever. Both portions were extremely small but tasty, but why did it take so long to deep fry some fries and cover them in kimchee which should already be prepared? The manager then came over (2.hours now) and told us they had pulled in a table from outside and set it inside for us. When we were taken to the table the host actually told one of our group that we should thank him. For what? For his snarky attitude and poor management? BTW, where they seated us they could have easily fit another table and seated some other patrons instead of having them waiting endlessly. At the table we were ignored except for the bus boy who filled our water glasses and brought us some homemade potato chips (again, tasty). I flagged down a lost-looking (and very young) hostess/waitress (?) and asked for menus; he nodded absently but instead of bringing us menus she meandered over to speak to another server. Again, no one came over and no menus. After another 10 minutes we left. I told the bus boy that we were leaving and why. I saw the manager (or maybe the host) trying to get our attention in the parking lot, but I waved him away and told him were were done. I understand about opening week glitches and obstacles, but the owners have other establishments in the area; they should have been better prepared. The staff definitely needs more training in proper customer service-especially the people hosting patrons.

    (1)

  • Armando V.

    Stopped by for dinner to grab a pizza and was treated very rudely at the bar. After saying I didn't want drinks and just wanted to eat I was asked to order as take out. This already bothered me but I figured I may as well as I was starving. However, after being told this the bartender also asked that I stand up and wait in a corner standing after placing my order. I refused to and simply walked out. Sad that a place with such good food has such rude staff, it's safe to say after being treated so badly I won't be returning here, regardless of how good the food is.

    (1)

  • Yamy L.

    Very good ambiance and food. Perfect for catching up with friends and time with family. The food and service were amazing.

    (5)

  • Patty S.

    Hands down, the greatest restaurant in Kendall!!! Great food and excellent service. If you haven't been to this restaurant yet, you have no idea what you're missing. Simply phenomenal!!!

    (5)

  • Claudia A.

    What can I say, this is a typical Cuban restaurant but with a "country chic" style. Food is extremely salty and greasy. It's packed so you would think it's amazing but now that I think about it, it's the only place in Kendall that is not a franchise restaurant so I would think it would be packed. As for the food, well my fiancée ordered croquetas (can't go wrong they are from isla canarias), tostones (yuck!) and ribs (which he didn't finish because they were extremely greasy and he was disgusted by all the grease he had consumed before this). He did say he liked the beer and drink he got (mojito). I on the other hand, well, don't come here searching for GYM approved food. I had Brussels sprouts with bits of bacon and TOOOOONS of soy sauce! I consumed my whole weeks worth of sodium in one tiny appetizer and the Mediterranean salad with salmon (VOMIT). My salmon came out raw and smelly (not the regular salmon smell, just that fishy yucky smell of undercooked salmon) I love raw salmon but not undercooked salmon. I asked for it to be removed and they brought me back the salad and as I was eating it. I smelled the SMELL OF SALMON again and as I was chewing my food I saw chunks of the salmon I returned still in there! So they just picked it up dumped it and have me back my salad. Oh well saving costs. But definitely lost a customer. Take a drive and go to swine or sugarcane.

    (2)

  • Jim P.

    Fist time there with a friend.......We were wowed with the food, service and attention. The fries with Kimchee and vaca frita AWESOME!!!!!!!!!!! The chips and Fish burritos DELISH..... The croquettas looked to die for. As the food came out the kitchen, it seemed in a timely manner.... So much that I am a huge foodie and having auditioned for master chef and Network food star.... I spread my experience like a virus to all my foodie friends!!!!!! NICK was a great server, offered awesome suggestions and didn't steer us wrong with what we ate....... NIck for sure I ( we) will be back with all my foodies friends......

    (5)

  • Essie R.

    Finally open! Food is out of this world and the craft drinks are amazing! To stones with Vaca Frita, kimchee fries, lamb shank with tamal en casuela, ceviche, all a must have. Well actually everything is a must have. Wood oven pizzas with Korean or Cuban twist sooooooo good. Oxtail with mushroom risotto out of this world, can't wait to go back!!!!!!!!

    (5)

  • Esteban L.

    Place was full, which is good. Drinks at the bar were amazing. Waited 45 min to be seated when we finally were at our table the server approach and ask us for a drink. Then she came back to take the order. Drinks were not serve yet. Appetizers came (tostones)we could not have the salmon tartar. (They were out). Drinks still hanging, until we have to get someone to make sure our drinks were coming. Main course arrived and soon after our drink. More than 20 minutes for a glass of pinot noir and a proseco. The pizza manchego an chorizo arrived; was horrible: papa johns make better pizza and the cuban rice was cold Miami still have a long way to go when it comes to food and service. But what surprise me the most is: costumers are so used to low class food and service for the price they paid. That they don't realized they could get so much more. This is not a tgif or and applebees. Need a lot of work.

    (1)

  • Necota S.

    Happy food should be the title of this fusion spot of sorts. Who dares to bodly fuse Korean, American (a touch) with Cuban so precariously? This place has no need to apologize for this extraordinarily impressive menu. The service is great, insightful and direct (time is a commodity for the staff due to high demand, but they remain friendly and helpful); I ordered the Kimche shoestring fries with Vaca Frita and Tostone with Vaca Frita and loved the approach. Sitting at the bar and perusing the drink menu is also an exercise in exploration. Offering from scratch drinks and microbrews will require the most creative yelper to stretch beyond themselves and will/should require one to ask for recommendations from an attentive bar staff. Finka is a daring restaurant and after all, isn't that what food should inspire in all of us? To explore the furthest regions of our palette as the Star Trek Enterprise has implored us all to do, explore the final frontier.

    (4)

  • Ximena P.

    Finka was everything I imagined and more. I went on a Friday night with family for my birthday and the place was PACKED. The first impressions: you can tell that every single detail in the decor was put together with love. It all feels familiar, not pretentious. I can probably write a whole separate review based on just the bathroom tiles.The service was impeccable. Our waiter was attentive but not overbearing. He made great recommendations and really knew the menu and drinks well. I really loved the Summer Love and Green Acre. Even the music was great! I'm huge on motown and soul music and they were playing Curtis Mayfield and Stevie Wonder and all sorts of music that just really puts a happy vibe in the place. And of course the food: there were SO many amazing options to choose from the menu. My family is Peruvian so I was raised on Peruvian food and they did a really great job mixing the Cuban, Korean, and Peruvian mix. My family and I licked our plates clean. To top it all off, the prices are very affordable. This is a great place for a first date, family dinner, or drinks with friends. It can be loud at times because it gets so busy but I was still able to have a full blown conversation with my family without having to yell, so it's not that bad. I can't wait to come back and continue to try more things on the menu!

    (5)

  • Diego P.

    Food is amazing and all the staff is suspiciously attractive. What more can you ask for?

    (5)

  • Mila B.

    Service was great, even though it was a full house our service was not affected. If you're going on a weekend be prepared to wait though! Loved the ambiance and the fusion concept. The vaca frita tostones and the lomo salteado fried rice were to die for. My very picky 9yr old son even gave them a 5 star rating.

    (5)

  • Asia K.

    Great Cuban food, great service from Joseph , very friendly and attentive, great atmosphere, great music , will return! Must try Mac and cheese, pork chunks with mojo , and tostones with vaca Frita.

    (5)

  • Irene C.

    Great overall experience. I read other reviews before going so we got there early last night (Wednesday) around 6:30 pm and didn't have to wait for a table. Our server, Wendy, was super friendly and energetic, and, even better, knowledgable of the menu. We had the Soutside Fizz, Cuban old-fashioned, Moscow Mule and Green Acres and all drinks were awesome - great flavors, presentation. Yes, going to a restaurant in this area, we are not used to paying $11 per drink, however they are worth it. They are well-crafted cocktails and deserving of the price tag. We tried several items which we really liked - kimchee fried rice, churrasco (super tender and flavorful), vaca frita tostones (the aioli is so good - just thought they were a bit small), kimchee shoestring fries (greasy but SO GOOD), tamal en cazuela (tasty but also smaller than I expected). A few items that we didn't care for - manchego pizza (had an egg on top which we expected to be runny but wasn't, too much sauce and no hint of manchego) which we returned and the GM came over to apologize. Also, the mac n cheese was tasty but too runny and just too much. It was a big portion but because we found it to be so heavy, there was no way the two of us were going to finish it. My recommendations - all the drinks. They are great. The bar is cool, the place has a good vibe and the Motown music they were playing was AWESOME. The food is good and I will definitely go back to try more of the items on the menu. Our service was great - Wendy was on top of things, both the GM and one of the managers came over (once to check on us b/c of the returned pizza) and another time to just check in and see how everything was. We didn't wait long for food, our water was re-filled often. No complaints on the service side. When we were leaving around 9 pm, I did overhear the host telling someone it was a 1.5 hour wait so it seems like, at this point, getting there early is key, to avoid a long wait. So happy to have this cool spot in this area!

    (4)

  • Jose B.

    The place was great the food was also great the Korean ribs the cuban fried rice tamal en cazuela And the Mac and cheese area must have our server Neri was awsome!

    (5)

  • Suzette F.

    Quite creative fusion food and excellent hand-crafted cocktails. This is a great place to bring the old school set all the way through the kids. There is something for the adventurous eater as well standard pizza and cuban dishes. Have been here twice and everything has been great - from service to food quality. Even the cuban coffee is delicious!

    (4)

  • Stephanie V.

    Restaurant is pretty cool.. Food is just ok .. Vaca Frita pizza just taste like cheese pizza nothing to wonderful about it .. Short ribs are greasy & oxtail was super salty .. My friends that have visited have had the same experience .. But I guess these things happen with newly opened restaurants ! Oh welpp!!

    (2)

  • Stephen P.

    We love coming here every week! The food is consistent and drinks are always on point. Kimchee on all my favorite cuban dishes? Amazing! All that's missing is a happy hour and brunch menu for this place to be perfect.

    (5)

  • Evelyn A.

    Went there a couple of days ago but I was not impressed. Since I did not find an actual website (only FB site), I decided to use Yelp to check out what most people were commenting on as far as menu items. The Vaca Frita Pizza apparently is one that people seem to like and so my husband was looking forward to that. We got there and decided to order to go since we had a tiresome day and had gone over 8 hours without eating anything. We saw one table had an awesome looking pizza so we were hopeful. My husband orders the vaca frita pizza only for the guy to tell him they don't have it available that night (really? The place has been open for less than a week and you do not have something from the menu - ok). So he decided to order a pizza with his choice of toppings (chorizo, basil and onions), I ordered a side of risotto and some camarones enchilados. We were handed the receipt to pay and for the custom pizza alone it ended up being like $14 but whatever, he wanted a pizza. We waited for over 15 minutes and the we were handed the pizza first. I open the box to check it out and that was not a pizza (at least not one similar to the one I saw someone having). I mean, this was a mini appetizer in an elongated oval looking shape - not even a TGIFriday's appetizer flatbread pizza is that small (as in it was maybe the equivalent of two slices of Dominos pizza) and mind you, he paid about $14 for that. I asked the guy at the bar if all pizzas were that small, he asked me to show him the pizza and upon looking at it he said, "no, not all just that one" (really?!) Wow! Then after 3 minutes my risotto came out, then another 3 minutes for the shrimp and then another minute for a bag and went home disappointed (oh and no plasticware was provided - not that it was necessary for us but it is expected). My risotto BTW was okay tasting but it was undercooked. My husband still is hopeful he will have a good experience once he has the vaca frita pizza but we'll just have to see (I do try to give restaurants a second chance if I have one bad experience).

    (2)

  • Daniel G.

    Although it was day two, I spent more than an hour and a half waiting for a table. This is not all the staff or restaurants fault and many of the patrons have finished their meals and just sat there conversing for long periods of time after the meal was over. However, the staff did nothing to assist the remaining customers waiting patiently. Had a few specialty drinks that were very good and the bartender Eddie was very inviting and helpful. We never did get an opportunity to sit and eat but we did decide to order our meal to go. To not wait much longer, an order of 3 Mac and Cheese was place. I am not sure what happened but all three orders came different. One with sauce, one with a lot of Parmesan cheese and one with no sauce just oil. Not sure why they were all different, maybe they ran out of sauce? But nontheless, the meal was good. I look forward to returning as the place is stunning and the atmosphere is great! All facets of the establishment are detailed and visually appealing. The good news is even though I have given this review a 4 star.... I expect to come back and update this review to 5 stars on my next visit!

    (4)

  • Adri G.

    We went on a late Tuesday night and it was still packed, we waited over 30 min for our table but got to sit at the bar and had some awesome drinks, the Pisco Sour and the Moscow Mule were delicious. We also had two wines, Pino Noir and Chardonnay neither were good, just okay. All the food was great and I recommend all of it. We had the vaca frita and tostones appetizer, Cuban Bibimbap Bowl, and the lomo fried rice all of it was great!

    (4)

  • Lorenzo C.

    Went there this past Saturday, and had an amazing experience. From the outside in, the restaurant screams eclectic. The architecture and interiors are melting pot of MIMO design combined with southern charm with a Cuban touch. The family portraits ordained, furniture and friendly staff made this Cuban boy feel right at home. Music was mo-town. The sights and smells delighted the senses to what was to come.... The Food!!!! Simply Amazing. A combination of tapas of kimchee with truffle fries and carne asada, tiradidos de rocoto, ceviche, tamal en casuela, kimchee pizza with duck bacon, tender off the bone Korean ribs, and that's just some of the dishes we tasted. The food could satisfy the most discerning palate. A true gem!

    (5)

  • Carlos G.

    We've been here a couple of times and we are very pleased with the food and the service. Their vaca frita tostones are to die for. Definitely one of my favorites.

    (4)

  • Frank O.

    Best in the West- of Miami. Combining mediocre Korean and mediocre Cuban makes for an interesting experience in your mouth that will keep you coming back. But let's face it, the best items on the menu are the ones with vaca frita, proving once and for all that vaca frita makes anything delicious. Its the new bacon. If you can spare a few thousand calories and 30 bucks you should definitely try finka. If its packed however, I skip the wait and go to islas canarias for some vaca frita that makes finkas taste like it was made by a priveledged Miami born Cuban who went to Seoul for a semester and came back a self proclaimed fusion chef. The cocktails and beer selection round the place out and provide the foodie with more of a sense of "where the f am I? Is this west miami? Who cares? I'll take a Dr. Zack and a Cuban old fashioned!" Overall, I love this place. Maybe its because I live ten blocks away and its got enough on the menu to save me a trip downtown. But I also kinda don't love the place. Maybe because I've had great Korean and I've had better Cuban.

    (4)

  • Addy P.

    Amazing food & service so happy to have a delicious restaurant So close by! Vaca Frita Pizza Korean Ribs whatever you order is delicious!!!

    (5)

  • Marc L.

    Good drinks and atmosphere but the food was horrible. When we pulled up and saw the restaurant we thought the food was going to be innovative and similar to the restaurants they are trying to copy like "Yarbird", "The Federal", "Eating House", "Swine","Bread And Butter" etc... Boy were we wrong. The Korean Fried Chicken tasted like chicken fingers from Denny's drowning in extra sweet Publix bar-b-q sauce. The Kimchee Shoestring Fries was really regular shoestring fries with a bunch of melted cheese on the top. The Causa De Pollo tasted like bland chicken salad on mashed potatoes. They charge $6 for three Isla Canarias croquetas (which is probably the best tasting thing on the menu) I would recommend ordering the "Moscow Mule" and the "Cuban Old Fashioned" and skipping the food until they hire a chef that can actually do innovative fusion.

    (2)

  • Jo D.

    The restaurant is located in a very nice area of West Kendall and beautifully designed! I've already eaten here a couple of times for lunch time and the food is delicious! Dinner gets really busy and packed, so prepare ahead of time. I wish they had brunch on Sundays. Will be definitely coming back.

    (5)

  • amin s.

    This place is in a different location outside the norm of Miami..... But the food was great. We arrived later on at night when the wood oven was closed so we couldn't try a pizza but we tried almost every appetizer and they all were different and amazing in their own way. The drinks were superior!! Everything mixed correctly and exquisitely... Everything was so great but why 3 stars and not 5?.... Service.... The restaurant had just opened 3 days before so I do understand that it will take some time to run smoothly.... But for the bartender to ask for the check back and say "i don't think we charged you tax" and be proven wrong. This was the first time this has ever happen to me. I really hope this place gets their service act together because it will definitely rival Devons which is one of the best restaurants in Kendall

    (3)

  • Michael M.

    Every dish we tried was amazing! We totally recommend the Pulled Lamb Shank, Tostones, Kimchee Shoestring Fries, Mac and 3 Cheese, and Croquetas. My wife and I left very full for under $50! Our waiter Javi was extremely personable and helpful with the menu items. We wanted to try every item he recommended. Kiki the events planner was also extremely helpful as we begin planing our baby shower here! My wife and I would put this on our top 5 restaurants with Barley and Swine and Pubbelly!!

    (5)

  • Farah G.

    First, the restaurant is just beautiful. They must have really spent the big bucks on design and decor. Everything has the same old school vibe from the bar, to the chairs, to the lighting. I had the Summer Love drink and it was delicious. They have an impressively unique drink menu. Only downfall is drinks are $11, but when in Rome... The bartenders were attentive and quick. So for appetizers we had tostones w/vaca frita and peruvian pico de gallo. They were delicious. Next we had the tamal en cazuela w pulled lamb shank...wow. And last we tried the mac & cheese w carne asada and bacon...probably everyones favorite. For entree i had the ox tail w wild mushroom risotto. This was to die for. I would eat that risotto every day if i could! My husband had the korean bbq ribs...they were flavorful and u could take the meat right off w the fork. Our waiter who was really great really sold us on dessert so we had the warm natilla w fudge on top and the witches caldron... They were outstanding. We will definitely be going back to bring our parents and to try other items. If i had to say anything bad its that the music is a little too loud so u have to yell for your party to hear you. It does get really crowded the later you go.

    (5)

  • Guiselle L.

    Recommend. The appetizers were amazing. The ceviche, causa de pollo. The food had nice presentation, good flavor. Alex was our waiter and the service was excellent.

    (5)

  • Rose L.

    This place has been under construction forever couldn't wait to see what took so long. The decor was outstanding but kinda odd that the front door is not the front door and they are locked from the outside. Food was okay, the tostones with vaca were great, the ceviche and churrasco were average nothing special. Nice drink menu. We went during lunch on a Tuesday there was no wait. Service was good Jose and Yionel were great and explained the menu to us and gave suggestions.

    (3)

  • Carla A.

    The drink are ok- not what you would expect from a gastropub. The good on the other hand was amazing. Everything on the menu is unique and delicious. I went for a friends birthday, I would recommend not to go in a big group since the service is really slow and there are not that many tables.

    (2)

  • Clara G.

    New favorite restraurant! Music was great and the food was even better. The server was fun, informative, and attentive! Five stars all the way!!

    (5)

  • Christel J.

    My boyfriend and I went to Finka on Tuesday night. The food was at best, worth four stars. Beautiful decor and atmosphere. However, the service was not all that great. My boyfriend ordered pizza (burnt) and I ordered an Asian salad with chicken (portion was way too small). When we first arrived, we were seated and literally waited 20 minutes for our glasses of water after we ASKED a waiter to please find us a waiter. The appetizer was good, we had the kimchi shoe string fries.

    (3)

  • Ilyssa P.

    Finally open, and I arrived super excited! I tried a few things and it was all delish! The tostones with vaca frita, Mac and cheese with the meat on top, arroz frito de lomo saltado, tiraditos, and the causa de pollo! All soooo good. The service was great as well! Can't wait to go back!

    (5)

  • Mike R.

    The menu and the ideas are fresh. Just like the canary islands they have the best croquetas in miami! Its overpriced for the quanty of food you get. The bar is amazing!! We did not wait long because we got there early but the wait times can get of control. I say wait until the hype is over with and come check it out.

    (3)

  • Noe N.

    Loved this place. We went on a Wednesday around 5:30 pm and did not have to wait. I will start with the service, and I can say it was great. Our server was attentive, knowledgeable and on point without over crowding. The tostones were delicious, small portion though. The mac and cheese was creamy, pungent, and enough for two. The korean ribs were good, but nothing particularly different from others I've had, and the truffle fries that come with it were great. The decor of this place is beautiful, rustic and elegant with a casual vibe. I hope they remain consistent.

    (4)

  • Lemay S.

    Two words: ridiculously delicious! The tamal en cazuela lamp shank was very tasty and the lomo fried rice was mouth watering. Only negative comment I'll make is that I wished the soda glasses were larger, or that they offered free refills.

    (5)

  • Rm M.

    What a gem! Yes, your thinking what I thought. "Where is it?" Well, don't be fooled. The restaurant is for real. It's nothing like what you would imagine sitting adjacent to a strip mall in West Bird Rd. It's got a country chic appeal on the outside with lots of iron and wood. On the inside, you'll find a really tastefully done decor the revels Yard Bird or Pub belly. They have a speakeasy type feel at the bar which is unlike anything I've seen in this neck of the woods. The food....Oh yes the food. The mac & cheese with ropa vieja is to die for. We also had a fried rice as good if not better than the best Peruvian places in Miami. Great portions, perfect balance, well priced, nice crowd. Just be ready to wait a while if you show up after 7pm. Well worth the wait though. Finka was a very very pleasant surprise and we will be back again and again.

    (5)

  • Daisy R.

    I have been to many places in Miami but this has to be the most Amazing service, food and drinks I have ever had !!! Mangers came an asked how I was doing so much attention an so much good food!!! I highly reconnect this palace!!

    (5)

  • Luis O.

    Great food, great atmosphere, the manager was on point and very effective at getting the huge crowds sat in a hurry. I had the Cuban old fashioned which was great and the croquetas here are the best in Miami.

    (4)

  • Mabel O.

    The rustic decor makes you feel like you're in someone's home. We went on an Sunday, put our name down (they don't take reservations), and told us it would be about 35 minutes. We sat at the bar to enjoy a drink while we waited, and before we made a decision they called our name, score! We started with the smoked fish dip special served with plantain chips and carrots. It was so good we ordered another to take home. We also had the tostones with vaca frita, a bit on the small side but so good. I had the prawns with fufu and it was so flavorful. The husband had the brisket with boniato mash, the bourbon sauce really made this dish. The winner was my mom's choice of Cuban fried rice, so many things you think wouldn't work together but they so did. My parents surprised us with an anniversary dessert, the server brought us a delicious chocolate mousse with a candle and sang happy anniversary to us. It was a great night, and I really do hope to go back soon.

    (4)

  • Lizette L.

    Food was ok and our server was nice but evening ruined by where we were seated. Table was next to or blocking servers station. So every time a server needed computer, silverware or glasses they were right on top of me directly behind me. Can't tell you how many times they bumped table. Ruined evening and very distracting. Did I mention it was my BDay! When I talked to manager he stated they put extra table to make extra cash and he took ownership for decision. Then he said thank you and walked away. No dessert sent out or anything. Terrible night and I had been so excited about trying place. First time I asked for a manager or felt I had to write a negative review.

    (1)

  • Sonya P.

    Very good food. Very good service. A little loud due to its popularity. Great people watching. Drinks are amazing!

    (4)

  • Cecilia B.

    Amazing!! Came with a party of 8.. and we got our food quickly and it was great.. we ordered many different plates and shared between everyone.. some of the things that we ordered that were my favorite were the kimchee shoestring fries, mac and cheese with Carne asada, Angus churrasco and croqueta pizza!!!! Omg I can't even begin to describe how amazing lol. Must go! For drinks I had a beer on tap from cigar city and sage by the Bell which were both very delicious.

    (5)

  • Leo S.

    GREAT PLACE!!! Awesome customer service and quality food. . I would recommend this place to anyone.

    (5)

  • Eli P.

    Walked in, was told wait was 1 hour apprx, for a party of 3, sat at the bar & waited....., service was good, checked in 60 minutes later and was told it would be another 35 minutes, with all due respect, 1hr 35 min wait for a party of 3 is just ridiculous, so we decided to stay at the bar, if you can deal with the occasionall scream and hitting your chair, you're at home, must be a kendall thing....., unfortunately this place is not for me, 2 hr wait for Ok cuban food, not worth it, much better places in Miami!!!

    (1)

  • Jackie B.

    The food was delicious, but the service was absolutely horrible. When I got there, I was told it would be 45 mins but I ended up waiting an hour and a half. When I would go ask when I would be seated, I was told I was the next person to be seated about 8 times and would hear other parties be seated before me. I also realized that the hostess sat two parties that seemed to be friends of her as soon as they got in, and there are supposedly no reservations on the weekends. The music was also so loud, you couldn't even hear the people at your own table. If it weren't for the food, I would've given it one star, but I definitely won't be going back. When you have to wait double the time you're told in the beginning and it's about an hour and a half before you even sit, you lose the interest in the restaurant. If it weren't because it was 11 pm and I just wanted to eat already, I would've definitely left.

    (2)

  • Fara D.

    I just heard about this place from friends and I was surprised to know it has been opened since July 2014. What an amazing place. The food was just AWESOME!!! Our Server, Nicholas was the BEST. He had asked us if this was our first time to Finka and we said yes and he went on to ask us if would mind if he can order our meal. My husband and I are major foodies so we told him, go for it..... WOW!!!! We had the Vaca Frita Tostones, Mac and Cheese Ropa Vieja for appetizers. Followed by three different Entrees......Brisket, Lomo Saltado and...... Orecchiette Pasta with pulled Oxtail OMG!!!!! And it didn't stop there........ For dessert we had Dulce De Leche Cheesecake and Chocolate Cheesecake......WHAT!!!!!!!!! I'm in Foodie Heaven. Nicholas you are Wonderful and such a Beautiful person. Love Love Love.......

    (5)

  • Brian C.

    Great vibes and even better food! A few must have items: kimchee shoestring fries, mac n 3 cheese, cuban fried rice, oxtail risotto, and the ribs. The girls also loved the 'summer love' cocktail. These people know what they are doing in the food department as they have proven over time with Islas Canarias. Will definitely be a repeat customer!

    (5)

  • Erika S.

    After dining at FINKA a few times I am officially ready to write a review. First off, the venue is beautiful and very detailed, the ambiance at lunch or dinner is perfect. I've gone for lunch and dinner and the wait time has always been accurate, I've never waited more than 25 minutes. The drink menu has many different and creative options, my favorites have been the Moscow mule, summer love, and Cuban Old Fashioned. The food is amazing- like really?!? They definitely hit the nail on the head. Perfectly cooked and served, portions and pricing were appropriate. We've tried the Vaca Frita tostones (YUM), Ceviche, Kimchee fries, Croquetas, THE BEST Mac and cheese I've EVER had, Seafood risotto, Korean ribs, Vaca Frita pizza, Churrasco, and Cuban fried rice. ALL have been delicious and left me craving more. The service was great; friendly and knowledgable staff, very helpful and attentive. Oh can't forget the best dessert, Nutella pizza, key lime cheesecake, and GOAT CHEESE cheesecake- must try! Finish it all off with a cafe- you're ready for next visit! I will definitely be returning often.

    (5)

  • Ibeth D.

    Because of previous reviews and rating we decided to give it a try! Mmmmm first off the cocktail "summer love" presentation was delightful, so was the taste! We had the kimichee shoestring fries we weren't impressed... I ordered the Korean pork ribs (again based on reviews) I have had better....my husband ordered the oxtail and risotto and it was amazing!! For dessert I ordered the banana bread pudding and I was disappointed!! I would only go back for drinks and oxtail... It's has a casual ambience more for a group gathering... I do not recommend for a romantic dinner for two!

    (3)

  • Millie A.

    If you're looking for ambiance and great food on the west side, something very difficult to find for sure, look no further. Finka delivers both. Solid food and creative drinks are the standard and it doesn't take a drive to CG, Midtown or SM. Tostones are a must try. Great addition to this neighborhood!

    (4)

  • Yeily C.

    Best restaurante around the area, the ceviche it was not that good but the customer service was awsome

    (3)

  • christyne d.

    Finka is amazing!!!! Delicious and well priced. The decor is beautiful and the menu has a great variety. The mac and cheese with vaca frita and tostones with vaca frita are a must. The drinks are also very unique and yummy. If there is a long wait...stick around..you wont regret it.

    (5)

  • Daniela M.

    try their carne asada mac and cheese with truffle oil!

    (5)

  • Johana C.

    Great food! Tostones con Vaca Frita are the best!!! Rice with Black beans!! Yummy!!! :-) :-) :-)

    (5)

  • Reynick M.

    Amazing concept, food, and service! This is the future of Miami's cuban-inspired cuisine! I highly recommend the Cuban Fried Rice and Tamal en Casuela. Also, no meal is truly delicious without a side of their fabulous Tostones. If you're in the city, it's absolutely worth the drive into the suburbs for this local landmark. Delish!

    (5)

  • Ivette R.

    This place opened up where the old KFC and Long John Silver's location that closed.I expected better for this restaurant but it's not that bad in my opinion.The place was freaking packed waited 30 minutes but the bathrooms were not kept clean but my food was great ordered CUBAN FRIED RICE and loved it I will come back

    (3)

  • Jenny V.

    I really don't understand the hype. I was really looking forward to trying this place and even drove almost 30 minutes to Kendall just to eat there. It was a packed Saturday night (6:30 pm) and with a party of 6 and a highchair I was told it would be an hour to an hour and a half wait. We were informed that because they are limited to the number of low top tables, with the highchair, it may make our wait longer. At 7:15 I asked the hostess about how much longer and was told an hour and a half from that time because of the highchair. I chalked that up to the hostesses not knowing how to estimate wait time. We finally sat by 7:45 and the waiting continued. The waiter was good. They have small cups of chips to tide you over. The waiter must have brought at least 8 to our table. A friend ordered the fresh squeezed lemonade but it was very tart with no sugar. She asked the waiter to change it for a coke but he offered to instead have her lemonade sweetened. She still didn't like it and asked for it to be changed for a coke. When the bill came she was charged for both the lemonade and the coke. It was almost 8:30 by the time out appetizers arrived. The Mac & 3 Cheese was delicious. That was it. The ceviche and pork bun appetizers we ordered were good but no big deal. Our food finally came to the table by 9:00. The food was either mediocre or just bad. I ordered the vaca frita pizza with mozzarella, caramelized onions, and cilantro. The waiter suggested adding maduros and aioli. My friend and myself thought it was ok and ate it. My boyfriend and another friend thought it was too sweet and didn't like it. One friend ordered the manchego cheese pizza with chorizo, Peruvian olives, and a fried egg. You couldn't taste the manchego and no one ate the fried egg. Only my boyfriend and one other friend said it was ok so they ate that. One friend ordered a special that was a burrito with vaca frita, con gris, and maduros fried. He said the tortilla was so greasy from being fried that he just ate the filling. The worst was the Cuban fried rice with shrimp, maduros, mariquitas, pineapple, and a fried egg. Sound promising, right? Wrong. It had that fishy smell you get from seafood that isn't fresh and tasted just as bad. Even the three seafood lovers at the table said it was disgusting and couldn't stand to eat it after one bite. A friend really wanted to try the creme brûlée so we ordered dessert. Only the sugar on top was warm. The rest of the creme brûlée was barely room temperature. The garbage cheesecake was ok. At least the cookie in a skillet with ice cream on top was good. Maybe people are getting caught up in the hype of a new restaurant, the ambiance, or we were just the unlucky ones but it's not worth it. It was not worth the drive, the long wait time, and definitely not worth high price we paid for crappy food. Never going there again.

    (1)

  • Michelle C.

    I usually don't write reviews until I go a few times but since this place is just starting out I want to help them out because I did enjoy my experience there. The food is pretty awesome and the price was just right for each dish I tried. I had the vaca frita mac and cheese, oxtail risotto (this was my favorite, spectacular), and the lomo pizza. I loved everything and will definitely be back to try other items. It's basically cuban classics fused with every other culture (Asian and Italian flavors mostly). Went on a Wednesday and it was packed, an hour wait but got in earlier at the bar. Sage hibiscus tequila cocktail was better than the old fashioned in my husband and my opinion but both good. Service is ok but it's only been open a week, they just need more help. Overall worth the drive, check it out.

    (4)

  • Hanna F.

    Finka Table and Tap is an oasis in the foodie desert of super west Miami. This is one of the reasons that this place receives 3 stars. Finka get SLAMMED with restaurant patrons from the time it opens (I have heard) til it closes. And it seems the restaurant handles it as best it can, but it leaves those hungry and waiting without sufficient seating inside or out (and there is absolutely no seating outside, except for on the single seat Cowch... you'll understand when you go...). People pack the front waiting area making it difficult for wait staff to get through to seated dining patrons in the restaurant. Also, the bar is stacked with people waiting, drinking, eating, talking laughing, and generally having a good time. And they should. The drinks are amazing - especially the British Primavera - their deliciously spiked Lavendar lemonade which will keep a smile on you face as you stuff it with awesome food. Once you get seated, which for us tonight took over an hour for 2 people, the experience becomes more enjoyable. The Miami New Times food reviewer was a bit harsh. I have been here 3 times and food doesn't disappoint. Except for one steamed pork bun appetizer which found the bun crispy. It missed the mark most notably because steamed pork buns are recongizable for their texture and flavor. Texture was underwhelming. We have tried the prawn risotto, the korean ribs, the special skirt steak, the masitas, the lamb appetizer, and the croquettas, all were very good. This place is worth a visit. But don't come hungry, because you will be by the time you reach the table.

    (4)

  • Robert V.

    The cuban rice was excellent and so was the coffee. One of Miami's best !!! Luke was my waiter and was very attentive and knowledgeable. The manager made sure everything was ok. I'm dying to try the oxxtail.

    (4)

  • Kevin C.

    I came here on Sunday to check out the new restaurant by Isla Canarias. It did not disappoint, the food was delicious. It was a group of 4 and we decided to just try different things on the menu since they are small/tapas portions. We had the Korean ribs which literally fell off the bone without having to use a knife. Garbanzos frito which were perfectly done and the Cuban fried rice. The two desserts we had were flan and their version of a key lime pie in a cup which was amazing. I really can't wait to go back to try the other items on the menu including the pizzas.

    (5)

  • Josean C.

    Very nice place, excellent experience, try the tostones with vaca frita, also the tamal purée. Congratulations.

    (4)

  • Terri V.

    Went for the first time yesterday and my first impression was "wow"! Great atmosphere and an interesting menu with fabulous bistro pub flair and drinks in this area-- which is devoid of any good or interesting places to eat. My mom lives out here and it is always a struggle to find good food. We were seated in 15 minutes, before we had the opportunity to finish our mojitos, which tasted and looked like lemonade with a mint sprig on top. No muddled mint, sugar and rum in a tumbler, rather, a tall glass with spiked lemonade. But other reviews rave about the drinks, so maybe worth trying something else. However, the real disappointment was the service and food. We had the croquettes, which were supposed to be ham and chicken-- I could not taste the difference and believe they probably gave us all ham. They were good, but not that much different than you would get at a good Cuban restaurant. We then waited for over 30 minutes as servers dashed back and forth in a flurry of disorganized activity. The 3-person group to the right of us said they would never come back because their entire visit lasted three hours! Same with the folks to our left. But the huge disappointment was the food. We ordered the kimchee fried rice, which comes with vaca frita. We could not eat it. It was the saltiest dish I have ever tasted in my life! It could not possibly be this salty on purpose-- if it is, they have a problem. After only about three bites each, mom and I sent it back. They offered to bring us something else, but by that time we had been at the restaurant for nearly an hour and a half, and were developing a terrible case of indigestion. They did take dish off tab. While there, I noticed as I looked around that most of the dishes are very heavy, saucy. If I ever did come back, it would be to try a salad, or perhaps another drink at the bar. But the restaurant truly needs to have serious training of their waitstaff (hot mess) and decide what it wants to be interns of food. Awful and disappointing. Such a promising location and atmosphere.

    (2)

  • Jess V.

    Came here while visiting from California. My friends are all about this place. MIND BLOWN! Being Cuban, I love Abuelas' cooking (traditional), this menu is presented in such a way that it makes Abuelas cooking cool. The ambiance compliments the menu perfectly. The music; throwback Thursday everyday in the best kind of way! Back to the food, so good! Everything taste fresh & flavorful (I read few comments about the amount of salt in the dishes, it's Cuban food ppl what do you expect? Our plates were seasoned perfectly) Lots of options to accommodate all taste. Oh oh oh the bar! The drinks are very 'creative' I'll say, not to hate on the mixology thing. Whatever the craft is called these days, the drinks are delicious. We all ordered something different & each one was so delicious. They had a nice selection of wine too. We also ordered one of each of the desserts... I can't even find the words. They for sure taste homemade, like a pastry chef made these a few hours ago homemade. Most importantly the service was unreal! The manager Bernie was genuinely attentive, our server JP (maybe) was so friendly, the bar master/spirits wizard came over to thank us for complementing the drinks. The owner was so sweet & also thanked us for coming in. I almost moved to Miami just to live under one of their tables, JK. This place is great, go now! Mail me some tostones & and the Oreo dessert please :)

    (5)

  • Kristina M.

    Came here because i wanted to see what all the hype was about. The servers are all lost and do not know what they are doing, there is no organization what so ever. The food took pretty long to get to us and I had originally ordered the oven chicken the server comes back and tells me "oh we dont have any we ran out earlier, but then i see another server bringing out chicken to another table later-_- anyways had to order something else.. the shrimp/white rice. it was good nothing too amazing. Now for desert i ordered the Nutella pizza because strawberries and nutella are my absolute fav. I was very disapointed..basically had more white cream then nutella and they basically cut 1 small strawberry and threw it around-HORRIBLE..why is it called a NUTELLA pizza for??-_-

    (2)

  • Yairys R.

    I have been to Finka about 4 times since it opened and this past Saturday we went again. Besides the fact that they don't accept reservations on weekends there is always a long wait to be seated. I know it's kind of the place to go nowadays up until my last visit I loved it. Well this Saturday we went with a party of 7 and arrived at 8pm we were told the wait will be 1 hour to an hour and a half. That was fine with us we knew we would have to wait regardless so we just sat at the bar for drinks in the mean time. Took us a little bit to get drinks because the bar was so crowded. Time kept passing and before you know it almost 2 hours an a half had passed. Once I grew inpatient I went and spoke to the owner personally and asked how much longer until we were seated since we had been waiting for two hours she told me she would get a table for us right away and she did after I COMPLAINED and told her how ridiculous it was. Nothing bothers me more than to be promised a wait time and be lied too. Had they told me it was going to be almost 3 hours I would've left else where.I have no complaints about the food it's always on point. The bathrooms on the other hand need to be inspected on a hourly basis in my opinion they are disgusting. There was no toilet paper, no hand soap, the toilet wouldn't flush. I know they are very busy but they need to get it together. By the time we left it was almost 12am. If I ever go back to Finka it would be on week days with a reservation or order to go.

    (2)

  • Fredward B.

    First review ever. This place was recommended by a friend of my wife, but what a bad experience it was. First it was the long wait for a table. I took it as normal. Long wait, food most be good. The next thing was the loud music, so much I couldn't here the waiter. So we order the food. My wife order a salad and a soup. They ran out soup. Ok no soup. I order the grilled grouper with vegies. My wife's salad the chicken was kind of dry and my plate the fish was too salty, I ate a little left the rest. The only thing that was decent was he Peruvian appetizer, "caucas". Overall I would not recommend this place nor would I ever go back. One star noooo, half a star.

    (1)

  • Kendra Z.

    I have been here twice and had the same server both times I forgot his name but a young guy with light eyes. Awesome service! The food was amazing like always! The causa de Pollo is amazing and the tostones are to die for ! I am Def coming back

    (5)

  • Lily F.

    I realllllyyy wanted to like this place. And being from Kendall its nice to gear that such a place had opened. Also since I'm Peruvian / Cuban I was super pumped to try all their different fusions of cultures. Had the cwvice for appetizers and was extremely disappointed it had noooo flavor we even asked for some form of spicyness and was offered "cholula" hot sauce which just doesn't go well with the lemon and fish etc. Then I had some Korean bowl also very bland. They have all the right makings for a kick ass spot in Kendall but at those prices it hurts to pay for mediocre food. Their drinks also were very disappointing we had some ginger/vodka concoction..don't ever let the waitor convince you to get this...awful and waste of $13. For the croquetas you can just go to the window at islas canarias and save your money in bland food. I still have hope they will be changing up their flavors of the food in the future because the whole concept is great and madd props to the family

    (3)

  • Maria M.

    The waiting was reasonable the first time i went, the second time I went I decided to sit at the bar where Alexander was my bar chef for the night and made the BEST CUSTOM DRINKS! .....All I have to say is Mac & Cheese = The Bomb! Definitely becoming one of my new favorite spots!

    (5)

  • Mia D.

    My friend and I went today for a late lunch and were seated immediately. The decor is beautiful and the service was on point. We started off with the tostones, which were to die for. We also had the Mac and cheese (amazing) and the fried rice (it was ok, not impressed). The only downfall was that they don't have happy hr specials so we paid $16 for two beers at 5 pm... That hurt a lil because I'm a huge fan of happy hr. But I'll return... Because the food was worth it.

    (4)

  • Sabrina S.

    Wow where do u start? I was so excited to come try out this restaurant in my neighborhood. Unfortunately, it was a major disappointment. To start the stools are extremely uncomfortable. It's been two hours and I am still here. My sister never got her food. She finally requested to cancel it and a few side orders never came. The food is very salty and no one comes to refill your water glass. It's a shame. My friends and family all had high expectations and are very disappointed. Don't recommend this place.

    (1)

  • Vicky L.

    Great place. Food was delicious. Ordered Korean pork ribs and truffle fries. My party ordered the macaroni and kimchee rice which were also good. Young ambience mostly 20-30 somethings. Good asían and cuban fusion. Only complaint is the long wait time

    (4)

  • Yaime R.

    Great food and service!!!!! Jose our server did an amazing job at explaining the specials and helping us choose from the menu. The food was amazing ! Definitely coming back!!!!

    (5)

  • Daniel S.

    We had an amazing dining experience! Everything was great and exceeded our expectations! We ordered the Korean BBQ ribs which were the best ribs I've ever had! The Kimchee fries were sooo good, as well as the Mac and Cheese (the best)! Cuban fried rice was also delish! The seafood Risotto was top quality & tasted amazing. Everything was perfect-drinks, entrees, dessert, & coffee! The key lime cheesecake is surprisingly very good. Don't forget to end with a latte!

    (5)

  • Ginny C.

    Great atmosphere, delicious Cuban/Korean fusion cuisine. It's quite a drive from where I live but so worth it! The tostones are a must! Service was friendly and prompt- never had to flag down the server for water or drink refills. Chef Eileen Andrade gastropub is a gem!

    (4)

  • Joe J.

    In the outskirts of Miami, at the border of civilization, is the neighborhood of West Kendall. This is the last place you would associate with fine dinning or even the word "gastropub". Finka Table & Tap is the provincial take on the gastropub craze developed in Miami's trendier neighborhoods of Wynwood and The Design District. Kudos to these guys for succeeding in copying all the trendy decor found in restaurants that have preceded them: Irregular, tear drop light bulbs, ropes and more ropes along with a giant cart wheel, subtle wood paneling, and the ever present chalk board with their logo written in hipster standard font. Even the wait staff is wearing gingham shirts. But don't let the appearances fool you as this place doesn't measure up with most. We only ordered two plates here: the Mac n' Cheese and the Lomo Saltado. You can't have a hipsteresque restaurant without the Mac n' Cheese and whatever twist they give it. It's not great here, as the chives in the dish overpower everything else. The Lomo Saltado leaves you wanting more. There's definitely a kick in flavor but doesn't finish with a great after taste. It has a bold taste at first and right when you're expecting it to change....it doesn't. The dessert sounded interesting and we ordered the caramel flan, which unfortunately, looked like any other flan you can get at any cuban place in West Kendall. They should instead call their flan the $5.00 Flan. The biggest disappointment overall is in what they don't serve: bread. The owners of this place are the same of Islas Canarias fame (or judging by the uber trendiness of the place, their kids), where you can get most of the same dishes for half the cost. But what I remember from Islas Canarias is their soft bread rolls which are not only free but delicious. What a missed opportunity to play with such a great signature and give it a modernized twist. Service.... it's not good. The waiter said there was a blackout before we got there and they had to shut down for 2 hours. It's a real mess inside. And leave the english at home, it won't help you here. I would consider going back, if I were desperate and Denny's was closed for some reason. At least they have full bar, so that's a plus.

    (2)

  • M M.

    Update: Gave it a second try with my wife to see if they got the opening jitters fixed. We had the vaca Frita tostones which were good. Mac n cheese was ok. Nothing to write home about. They have some nice IPA beers on tap. I had the churrasco which was very good. Broccolini was not very good. Truffled fries weren't really fries at all but those cheap papita fries they put on burgers. Skip that and go with something else. Wife had the shrimp and rice plate which she enjoyed. Second try was much better than the first

    (4)

  • Maria M.

    Eak!! What a mediocre place. The food is afoul and the service is even worst! This is only a neighborhood BAR, in which you can go and waste a few hours. Nothing good to recommend!!

    (1)

  • Tania D.

    Love this place! Been there several times and have yet to be disappointed! Excellent and crafty dishes, delicious desserts and excellent drinks! From the wait staff to the decor, its ambiance is perfect for a night out on the town. And being close to home is an added bonus. We need more of these kinds of restaurants out west!!

    (5)

  • Tatiana Q.

    I absolutely loved this place!! The food was amazing! Great service. Bernie the Manager was super nice and attentive to us. I highly recommend this restaurant. I don't even eat meat but I had to try the vaca fritz it was delicious. We are totally coming back. :)

    (5)

  • Yeisy T.

    Perfect combination of excellent service and delicious food. Our waiter, Nicholas, was wonderful, very helpful, and always anticipating our needs. The oxtail was also Amazing! In summary, my next favorite place :)

    (5)

  • Jon S.

    I've been here twice. A Saturday and a Monday. Well actually three if you count the time i asked the wait and they said 45 minutes so i just left. The other two times i was fortunate enough to avoid the crazy waits. In short: The hostesses suck. The food is okay. The service is great. Everytime i have come the hostess has been cold. Never really impressed me with a warm welcome. This wouldn't really be a problem if the hostess stand was closer to the door, but with the current set up, a customer could walk in and not know who to talk to. The food has been alright. Nothing amazing like some of the other gastropubs around Miami. From what i've had so far, the Korean dishes and the risotto are too salty, but the pizzas and ceviche are great minus the splintered bone i nearly swallowed. The service is exceptional. Waiters have always been attentive and charismatic. Can't complain at all. Overall, great addition to Kendall's limited options for good restaurants.

    (3)

  • Ernesto G.

    If it wasnt for Bernie (the GM) I wouldnt go back. The owner of Finka should be very proud of there amazing Manager

    (3)

  • Lauren L.

    Hubby & I LOVED this place! We ordered: tostones, tamal en casuela, and mac&cheese as appetizers / the oxtail for him & Cuban fried rice for me as entrees. Every single dish was AMAZING!!! We also had cocktails- I had a watermelon mojito & he had a Cuban old fashioned- WOW true mixology!!! Great food, great drinks, great service, great experience!!! HIGHLY recommended!!!!

    (5)

  • Roger I.

    A perfect 10 for us - It's really that good. The place is new and popular due to the uniqueness and relationship it has with Islas Canarias but this is not similar to Islas in anyway. We were told the wait time was 35 minutes yet we only waited about 20. While waiting the bartender offered us a drink menu politely although my 2 children were trying to sit at his bar. In any other restaurant we would have been told they cannot sit there. Also while waiting, I guess the restaurant manager, offered to bring some appetizers for the children. Who does that in Miami? That's great service. The host who called our name was attentive, waited for us to get our kids from taking pics outside with the "Cowch", the statue made out of horseshoes. Yes, as I mentioned before, this place is unique. Anyway, he walked us to our tables, he was polite, well dressed and waited until we all sat down and gave us our menus and politely left. Our waiter Anthony was unlike any other waiter we've had in years. He explained the items on the menu as they are unique and complex. He did not recommend the most expensive items like most waiters do in restaurants, his recommendations seemed genuine. The ale I was recommended was amazing and I am not an ale drinker. The mugs they were served in were straight from the freezer and on the second round, he replaced it with another frozen mug. The beer in the bottle itself was also very, very cold. This is rare at least in my experience with restaurants even at local drinking places, they often serve semi-cold beer. Our food - AMAZING. We are very picky eaters however, based on all we tried and there were various things we tried, everything was out of this world, amazing. Tostones with a mix of picadillo and pico de gallo and some amazing sauce curiously placed at the bottom of the toston itself, the texture, the taste, the explosion of flavor in our mouths........amazing. As complex and different as everything was on the menu I decided to go with the masas de puerco with yuca, rica and beans. All I can say is no one in this town makes a yuca, beans and rice and pork as great as they do. No one comes close. My wife ordered the Korean ribs with some funky fries, and they were also amazing. The desert menu was limited however, the flan was out of this world. The water boy, busboy, whatever they call him was attentive, made sure plates were removed as we were done, made sure our waters were full constantly. To sum things up because I can go on forever about the place and many people already mentioned other details and posted pics, the place is a 10 for me. Plenty of convenient parking. A restaurant manager that was "managing" his restaurant and his people like a restaurant manager is supposed to. Rolling up his sleeves and working like everyone else while attending to his guests with special attention. The bartenders, waiters and bus boys are all constantly working and moving around like work ants. No one is standing around waiting to be "bothered" by restaurant guests like in most local restaurants. The place itself is beautiful, decorated with the most unique adornos and lighting I've ever seen. It is well done, everything is well done. All the food surpassed our expectations, it was presented properly, appeared freshly made, appealing, at the right temperature and nothing took long.

    (5)

  • Alvaro S.

    Sorry but my experience was a letdown. It was depressing because I was looking forward to this restaurant opening in my neighborhood. Grant you I've visited this place two days after its grand opening. Around 7 p.m. Is when I visited this place. Wait time to be seated was nearly 15 minutes. Took approximately 28 minutes for my order to arrive. I had the ribs my wife had their rice and shrimp dish. I received my mojito after my dinner was served. The ribs were cold. The rice and shrimp was delicious. The rest of their menu look great. I I decided to give this place another shot a couple days ago. After waiting to be seated for approximately 15 minutes I left to eat else where.

    (1)

  • Katie Z.

    Delicious food! We stopped here on a whim after an airboat tour in the everglades. The decor is amazing - so thoughtful with all of the details and very hip. The food was amazing! I had the KFC (Korean Fried Chicken) bowl and it was so good I almost ordered a second! It comes with a sweet corn muffin that was unlike anything I've ever had before, in a good way. My boyfriend had the Camarones (shrimp) which came with rice beans and Maduras - he devoured it before I could try it. He said it was great! Ask for jersey joe, he was a great waiter! We're not from the area but would definitely recommend to any person who lives local or is just stopping through!

    (5)

  • Joe T.

    Wow, totally unexpected for Miami suburbs...loved the place! The ambiance, the decor, the napkins: all in harmony. Food is delicious, and interesting especially if you know the individual cuisines the fusion comes from. My favourite: Spare ribs Go with the family and ENJOY!!

    (5)

  • Hunnie G.

    Went to day..and like others said it was packed...the food 2 was great and innovative. ..staff was friendly and luved the decor.. down side is that their drinks sux...and they didn't know how take mix basic drinks like a dirty martini... desserts were disappointing consider how how impressive their other menu items were. .. one of the girls bathrooms was vacked up. location is odd in a publix parking lot

    (3)

  • Jen M.

    Amazing Food! Great ambiance! So nice to have a new neighborhood spot!! Come early otherwise the wait will be long!

    (5)

  • Victor O.

    Club Finka! Oh it's not a club? I've never seen so many people dressed up in club gear on a Wednesday night in west Kendall. I'll get to the point. The food is not worth the wait. The music is to load. The service depends on who you get. The place needs to be bigger, as much as I love having dinner with strangers a foot away from me hearing every word I say. I get that it was a kfc before and that space may be limited, but it's simply to small.

    (2)

  • Robert F.

    So we finally tried this place out. The night started off really great but ended up being somewhat of a slight disappointment. The one thing that was excellent throughout the night was the service from the moment we arrived to the end. We arrived tonight at around 8:30pm. I thought it being a Sunday night it might be a bit slower but the place was slammed. The hostess was very friendly. They took my phone number and told me that it would be approx. 30-45 minutes before were seated for a table for 2. Therefore, we decided to hit the bar for some of the drinks that our fellow yelpers have been raving about. We both started with the Moscow Mule. Great drink! Very refreshing. I think this would be better suited for a day drink. The bar tender was very nice and provided great service. She explained that this drink was a creeper with 2 oz. of vodka but that the ginger beer in it would disguise it and she was right. Overall, great drink. I followed that up with a British Primavera that was really good. I'm not a huge Gin lover but this was very good. My GF ordered the Summer Love, and she was very disappointed. She didn't like the egg whites in the drink. I suppose that's a matter of individual taste but I tried it myself and I didn't like the after taste it left you. I'm no bartender or drink master, however, I just don't think the egg whites compliment this drink. We finally were seated and the service continued to be outstanding. Yoel (or Joel?) was the servers name and he was excellent. He warned us beforehand that it was very busy and asked that we please be patient while we ordered due to the overwhelming crowd. However, the food didn't take long at all. Kudos to him for exceeding expectations. He was also very attentive throughout the entire night. We started with a couple of appetizers. We split the tostones with vaca frita and they were very tasty. However, they were a little small. Four small sized tostones but packed with flavor. Next up, was the mac and cheese. This was the star of the night. 3 cheeses and a nice crisp blend of bacon along with shredded vaca frita. Fantastic! This was the winner of the night. I know most gastropubs have their own mac and cheese version and it seems to be the new thing going around these days but this dish was really really good. Lastly, the entrees. My GF ordered the oxtail. She was quite disappointed. It comes on top of a mushroom risotto that we both believed to be somewhat gritty. She is an oxtail lover, so her expectations are quite demanding and she felt it was way too greasy. Extremely actually. I don't like oxtail at all, therefore, I didn't bother trying it. As for my dish....I ordered the Cuban Fried Rice. Very different. I enjoyed this dish very much. The pineapple in the dish goes very well and adds a nice sweet touch to it. It is a very filling dish and I thought it was very good. So why the 3 stars you might ask? Well, overall the service was fantastic. The place itself has a great vibe with a really nice decor. But when I write these reviews I try to stay true to my dining experience. Did this place wow me to the point where I left anticipating the next time I may be able to visit? Not really. It was good. Just not GREAT. Would I go back? Sure. Am I dying to go back? Not really.

    (3)

  • Karysa P.

    Soooo after tons and tons of ppl told me to try this place, I finally gave in and went! I wanted to try this restaurant, but was hoping for the hype to die down before we went. Boy was I impressed!!! The restaurant is quaint, beautifully decorated, and very inviting. The staff was courteous and attentive (especially at the bar). We sat at the bar because we were a party of 7, and our wait was going to be 75min for a larger table. Although we did have to wait about 80 min, we enjoyed the drinks (we had red sangria and mojitos...our friends had the Brooklyn beer also good). The bartenders were sure to keep our pregnant friend hydrated with plenty of water as well as our kids and gave us plenty of their homemade chips to keep us happy :). When we finally got our table, to our surprise the indoor terrace was very cool (we thought it would be hot because of all the windows and sunlight). Our waiter Nick was excellent; funny and very polite. We ordered the vaca frita tostones and mac n cheese for appetizer. Our meals included pork chunks, the shrimp enchilado and the ribs. Everything was amazingggg!!! The food was warm, fresh and delicious!!!! We have absolutely no complaints about the food! For desert we had the guava cheese cake and the oreo cheese cake...both also very tasty! We will definitely return soon!!! My only complaint was the other guest in the restaurant. Apparently ppl have lost their sense of respect and are just plain out rude. One lady actually came up to our table and asked us to leave and wait somewhere else (while we were waiting on our bill to be finalized and our deserts to be brought to go) because she was tired of waiting and wanted the table. The owner of the restaurant apologized to us for the inappropriate customer which was nice.

    (5)

  • jamie S.

    Another Cuban food place in Kendal!!!same food fancy name, overprice , tapas were very average. Noisy , Beatles music ???. If you like this place you have never being in a great restaurant. Will not recommend.

    (2)

  • Gustavo R.

    went for lunch for first time on a thurs, had been wanting to check this place out for a while. definitely lived up to the hype. place is very, the service exceptional, and the food was delicious. Also, had craft beer on tap including local brews (wynwood, MIA brewery) and cocktails look amazing (did not try). There are so many items on the manu that look amazing, will have to come back to try. I had oxtail with mushroom risotto (incredible). Can't wait to bring friends to the this place.

    (5)

  • Marisol G.

    after reading reviews about finka I decided to give it a try. decoration,drinks, were amazing two thumbs up ! the food not so much I wasn't satisfy with the food. feel like the hype for this place is too much

    (1)

  • Bibi C.

    Liked the place and food. However, none of the drinks our group likes where served. Example, black label, sour apple martini, one of us asked for cranberry and vodka , they had run out of cranberry juice. The 7&7 we ordered was not even close to the real thing. Although I enjoyed the food, I would had liked to enjoy my drinks.

    (2)

  • Liz M.

    What can I say about this place. I was very disappointed !!! I Would have expected that after having the experience of running such an exceptional restaurant such as Isla Canarias which provides you with excelent food and service. They would open up this establishment which by my observation had no clue as to what was going on. I will start off by my entrance to the restaurant. It is very nicley decorated you can tell they spent alot of money on it. It has a very nice bar but way to close to the entrance as it gets very crowded. After giving our name they told us it would be an hour wait which was way to long to wait for this place. There is aboslutly no where to sit for the hour wait. There were alot of empty tables that were not being filled in. Finally after we got seated I will start by how unconfortable the seating was. We sat at a high top table and the stools were hard and your feet would dangle. The tables had a very powerfull scented candles which is a no no for a dining table we had to turn ours off. Our waiter came and started taking our order. He was one of the waiters from Isla Canaria who has attended me before and is an excelent waiter. We should have asked what do you have left to order because they wer out of almost everything on the menu. We had the lamb and tamal en cazuela and it was good. Also had the croquetas which of course they come from Isla Canarias and they were good as always the Kimchee fries were ok good taste but very greasy. We continued to order our main course and I wanted the ox tail and the waiter said they were out but he was going to check and see if they were bringing some from Isla Canarias ARE YOU KIDDING ME!!!! I ended up eating the korean ribs YUK. I should have gone to Flannigans. I felt bad for our waiter that has to face the customers and tell them they are out of so many things. Honestly I felt like just getting up and leaving. I have never seen such a disorganised terrible restaurant. Our food took an hour to come out which is ridiculous. I am not the type of person to complain or write a bad review but I just couldnt help it. I think they need to step it up a couple of notches or they will be closed before the year is over. I will not be going back. I will stick with the old reliable Isla Canarias.

    (1)

  • Luis M.

    Been here a few times. Have mostly had the cuban fried rice. It's fried rice with shrimp and it's awesome. Deviated once and ate a swordfish that was ok but nothing out of this world, but expensive. Won't be ordering that again. The pizza is ok. If you like bourbon their cuban old fashioned is great. They have some really good cocktails. The service is ok. Have yet to go and say that I got my meal in a timely manner but the place is really popular and always packed. But we love the food so we keep coming back

    (4)

  • Jailene M.

    amaaazing quality food and has very unique and different plates! they had a great selection of music as well :-) can't wait to go baaack!

    (5)

  • Carlos J.

    fun place. good food. best in the area for sure

    (4)

  • Liana V.

    I had second thoughts about writing a review on this restaurant as I don't think it's ultimately fair to judge the operation right after it's been open, but it's also good to give feedback where needs to be addressed and praised where it's deserved. Finka is a great concept in a location that so desperately needed something like this. Being out west will bring in clientele that isn't willing to drive 30-40 minutes to get to the popular areas. If you plan on going on the weekend, be prepared to wait a long time. We were a party of 4 and arrived around 8:30 and were told the wait would be almost 2 hours. By the time it was 9:30 pm the wait seemed much less. While we waited we decided to get some drinks at the bar. This is the place where i think the most improvement is needed. The wait is long, the bartenders serve people who come after you before they even acknowledge you. When we finally get our drinks (I ordered a vodka soda) my drink was wrong! It did not taste like what I ordered and when I told the bartender he didn't believe me and proceeded to have another bartender, plus who I assume was the bar manager taste my drink and they all looked at my like I was an idiot and kept saying my drink was right. Now I get having to save your alcohol and not waste as it will cost the restaurant money, but if a customer is insisting that their drink is wrong you change it no questions asked. There is ZERO need to make the customer seems crazy to say their drink is not to their taste. After that happened they finally made me another one where the manager told the bartender to make sure she made it in my face so I would know it's right, well guess what that drink tasted perfectly fine. HORRIBLE customer service there. I won't even continue to talk about the rest of the things that happened at the bar. Now, once we were seated the table was comfortable, scenery and ambiance is great. As for the food, for the most part it was great. The chorizo and manchego pizza was hot, crispy and delicious. The croquetas just as expected. Kimchee fried rice, excellent. On the down side the garbanzo's fritos came cold. We returned them and got them back more than 10 minutes later and they were still cold. I decided not to return them again as we dealt with it and didn't want to return yet again. Service was alright, he barely came back to ask how we were and when we ordered drinks at the table it took over 15 minutes and he forgot until we asked him to check on them. We get the drinks and after ordering two vodkas got two whiskey's! Seems like i'm only saying the negative, but if they fix their bar and make sure the food is always hot this is a great restaurant. I hope that the next time I go they are more in a routine and less new that these kinks will figure themselves out. Good job!

    (3)

  • George V.

    First time here. Had the pleasure of meeting the owner. "Young lady with a cute hat". Great recommendations. It was accompanied by great service and nice table service. However everything went south from there. Food was creative. And the word "Creative" should be in the neon sign. The food tasted good, however it felt like cooks in the back were saying " what if we add this"????? Kimchee in what ever form which it tastes good. Thank god they didn't mess it up. Does not belong in Cuban food. I hope they just call this place what it should be. " islas canarias of the far Kendall". Putting a egg on it doesn't fix it. For the bar, $50 for 2 drinks? I would recommend the place for its real Cuban. But stay away from the fusion. Trendy and that's about it. Fyi never saw a owner leave out the side door half thru dinner.

    (3)

  • Mike N Rom M.

    So where to start..... The 2 stars are strictly because of the look of the restaurant and 2 decent apps, decent not great! My boyfriend and I went yesterday for the first time at approximately 2-3pm. We thought it wouldn't be too bad lol. Well we did get seated quickly and hostess was very nice. After sitting no one came to our table for over 10 mins. Funniest part EVERYONE including the "manager" which really was a poor excuse for one said NOTHING he looked at us at least 10 times but hey dont worry we came to ppl watch! I was truly mind blown!!!! Finally this very odd girl came to our table our waitress! I saw her the whole time I was sitting as she mingled with another table, which I later heard her as she screamed and laughed it was family I believe. Best part all the staff including the manager was also socializing with that table and among the staff. It seems the people that work here do so to hang out! Well ok so now I notice the staff is not up to par, but hey ok let's see the food. So we began with a bottle of extremely hot wine great! We ordered the tostones with vaca frita we got it quickly, and we ordered the mac n 3 cheese. Well that came 20 MINUTES later lol I have to laugh! She was socializing the whole time we sat there. Ok the tostones were good the mac cheese was like a soup but did not taste terrible. Immediately our main course came. I ordered the oxtail with mushroom risotto. Omg absolutely terrible. It was pure salt both the meat and the risotto. My bf ordered the manchego chorizo pizza lol yea ummm we are cheese eaters and especially manchego it again tasted like salt no flavor of manchego. The chorizo was sprinkled on and again no flavor. I literally signed on to yelp just to review this place. I am so disappointed as I thought we didn't have to go far to enjoy a nice restaurant, but I was wrong. We will NEVER return. There's more that occurred while there but honestly I have no more time or energy to write about this place. They need at the least experienced waiters that don't talk to customers like 2 year old!!!!!!

    (2)

  • Ant G.

    Overpriced and all the food had so much oil I had to stop eating from the nausea. Staff also needs to work on courtesy. Will not repeat.

    (1)

  • N C.

    This was my second time here. I didn't want to write a review based on one visit. I will not be going there again. While I waited for a table, I asked for a pomegranate martini, I was told they ran out of pomegranate. I asked for a Cosmo martini, they ran out of grenadine. By the way, they are located in a shopping center with a publix right next to them. On their menu they have a section labeled as large plates, I asked the waiter if they were okay to share, he said definitely yes. I ordered the oxtail with rissoto, when the large plate came, it had 2 small pieces of oxtail. How is that considered a large plate? Everything is overpriced.

    (1)

  • Gus F.

    Very interesting twists on traditional. Great Friday night vibe. Specialty drinks plenty. Definitely rare find in western suburbs, and worth the drive, if you ok with the wait for seating.

    (4)

  • Odalys H.

    It is nothing like their Island Canarias i just went one time and i didn't like anything. The menu is very complex. It is very fusion. Their drinks have a strange name too

    (4)

  • Romi C.

    I really wanted to like this place and since I respect Islas Canarias why wouldn't this place be awesome? The drink menu looked Broken Shaker-y with all the floral, watermelon, pisco, traditional tattoo, ironic yet highly stylized but don't call me a hispter tra-la-la and so we explored the food... Wow you guys love Vaca Frita. Nearly a quarter of the Menu has Vaca Frita incorporated into it, ( I counted!)...So we put off starting with anything featuring the crispy cow goodness until getting a taste of anything else. We started with the Cazuela that had stewed lamb. The taste is nearly identical to Isla's little lamb! Spot on old lady taste and texture. If you're into warm, runny comfort food get this. It's basically polenta's messier Latin cousin. We moved past the fact that the guys behind the bar were too busy to actually engage us or anticipate anything we'd need and just ordered the next plate with the mustachioed fella that came with the tamal. Some type of fry concoction would work right? We decided on the kimchi fries which we imagined would be a nice contrast of crisp veggie, spicy goodness with the aforementioned fried cow shreds.... Sadly we were let down. What arrived was actually more like a 3 am stoner creation and not in a good way. It was a concrete-like plop of mush cemented over the papitas with that Cuban white cheese somewhat morphed into the shape of Slimer (remember that naughty green guy from ghostbusters?) but still very much a solid. Where was the kimchi? Oh.. Kimchi mayo- not veggies. And why was all the party on the upper layer and the plebeian papitas on the bottom left out? No taste or texture stood out. It was just a heavy ordeal. We tried eating it but midway through just threw in the towel... And I'm the type of nasty gal that ingests all kinds of senseless concoctions. The Vaca Frita on it was good- just not all the pregnant lady flavors harassing away. I get why Finka is packed though. Everyone in that area is Latin and the decor appeases the trendy types that can take mami and papi out for mima's birthday to have cubanish food and still get that "szoooper cuuute bro" feel. "Ayy but it's like Grampzzz wid all deh wood and antique lightbulbs, so good bro." Of course it's packed and 4 consequtive "happi berrday"s later we bounced. I'll stick to Islas or my own kitchen.

    (2)

  • Jessica C.

    Five stars all the way!!! My boyfriend and I had seen this place trending amongst mutual friends on FB and IG and had to check the listing to see what it was about. Once I saw the pics of past diners it was an automatic "bookmark" for me. Lol. We arrived at around 8:30pm for the dinner rush and the place was popping. It was standing room only and the wait for the two of us was an hour to an hour and twenty minutes. I didn't mind because the reviews and the pics of the food mixed with aroma in the restaurant made it all worth while, plus, people watching is always fun. My boyfriend and I go to many good places and we were just taking in the environment and just observing the operation as a whole. Everybody in the restaurant was very hardworking. There were some larger parties that had longer wait times and I overheard them complain that no food was worth the wait. Clearly, these people don't go out to good places and wouldn't know a good restaurant if it slapped them in the face. Given that the location is smack dab in the middle of Southwest Miami in a shopping center with nothing else to do after, of course diners are going to take their time. I'm sure once they were seated they took their time. Oh, the double standard of Miami people. Erick and I didn't mind because we understood the area we were in. It wasn't like a South Beach / Brickell / Gables restaurant where you make a reservation, start your night there and move on to a club afterwards. Here you could actually enjoy your meal and the company of the ones you're with which in today's fast paced world is a rarity. Enough about that. On to the food. We ordered the following: Apps Tamale in Cazuela: I had been eyeing this since day one. And when I took my first bite. Wow! Explosion of flavors. Nothing like I'd ever had before. Just pure amazing Cubanness. This take on one of my fav childhood dishes totally took me to nostalgia and beyond. My fav dish of the night. Croquettas: we ordered 3 chicken and 3 ham. They were soooo good and packed so much flavor. I liked the chicken ones better as it they had a better taste to it. My only complaint. No soda crackers. Lol. Every Cuban knows you eat croquettes with crackers. Please add this as an accompaniment for the future :-) Entrees: Cuban fried rice: wow. Just wow. I was torn between this and the oxtail risotto. No words but wow. It was savory, sweet, with a little kick. Def on my list for next time. Oxtail Risotto: amazing!!!! I wish my stomach was bigger to have devoured this dish. Lol. I took one bite and said out loud "oh yeah..." with this smirk on my face. Again nothing like flavor. I love risotto and this was a tad dry than what I'm used to for risotto, but once I moved the meat I could see the moist wetter risotto I'm used to. But it did NOT take away from the deliciousness of the dish. The oxtail fell right off the bone and oh so tender. I know it was a great dish when I couldn't figure out how they prepared it. Lol. We didn't make it to dessert cause I was so stuffed. I am definitely coming back because there has never been a restaurant where everything on the menu jumps out at me and I want it all. Lol. The service was outstanding, I also ordered a mint type of drink with bourbon that tasted like an adult granizado and drank it with my apps and meal. All in all, I can't wait to go back and I see why everyone takes their time. With the vibe, food, and service, Islas caniarias owners hit it out of the park and will be around for a while. As for the previous review that the said the prices were too high, if you want cheap drinks and food go to Chilis or Polo Norte. Erick and I thought they were very well priced and for the portions, you couldn't get a better deal. Before we left the manager walked us out and gave us his card. We will definitely be back soon.

    (5)

  • Michael W.

    FINKA Table and Tap experience was mediocre. The experience here had its ups and downs. We started at the bar since we had a half hour wait which turned out to accurate by the hostess. We had 3 of their specialty drinks: Hidden Temple, Strawberry Fields, and Moscow Mule. I have to say the drinks were all good. They delivered as promised and all tasty in their described way. The bartender poured the drinks with aplomb and was very engaging with us during our time at the bar. We were sat expeditiously to our tables once they had one available. We were then greeted by our waiter immediately. Asking if we need any drink refresh and then brought water for our table. He was nice enough to go Finka's specialties and recommendations. Which we decided to start out with 3 appetizers: an order of croquettas, Tostones with Vaca Frita, and the Brussels sprouts. The Tostones came to our table first and they looked delicious; small mounds of shredded fried beef with a mound of sauce and some tomatoes over a fried flattened disk of plantain. Which I noted by my dining partners was delicious, which I can attest to by the small morsel that I loped off with my fork to taste the filling. Next came the croquettas, which we ordered all ham. They were delicious and tasted similar to those produced by a famous nearby restaurant for croquettas, no fault here. Lastly to arrive was the Brussels Sprouts, which would have been deep fried and then immersed a sweet soy sauce type of sauce with bacon bits entwined and then maybe flash pan fried to bring it all together. After receiving our order and having to steal silverware bundles from close tables that had no one seated and asking an employee to bring us utensils we were finally able to eat the last appetizer. The sprouts was good with umami flavor from the soy and maybe light bacon taste but I felt the sprouts could have used just a few minutes more in the fryer. After having the appetizers, we ordered the following for dinner: Smoked Brisket of Beef, Arroz Imperial, Angus Churrasco and Braised Oxtail with Mushroom Risotto. All the food came out were plated well and appealing. However there were taste issues and the food was like warm at best. The Brisket was tender after the eight hours of slow cooking, and everything tasted well except for the saltiness of the beef. The Arroz Imperial was a sublimely presented dish of nicely browned cheese over a rice mixture with chicken, but a bit on the salty side. The Churrasco was cooked well to medium as requested and served over a mashed sweet potatoes and green beans with an Asian chimichurri. The sauce was over all the dish, a bit too much for my taste, should have been served on the side although it was tasty. Lastly was the Braised Oxtail in Merlot over Mushroom Risotto. Although both were cooked well and tasty , it was a little salty and temperature of the food was Luke warm, We did finish with dessert which was good and satisfying. A cup of chocolate pudding over a larger layer of vanilla pudding finished on the bottom with a chocolate wafer crumble. All the layers tasted great! My overall review was that I liked FINKA. I will come back one day to try it again, but maybe on a weekday when it is not so busy.

    (3)

  • Veronica D.

    We decided at the last minute to have lunch, the day after Xmas. We did not have reservations, and were accommodated right away by the very pleasant hostess . The hubs ordered an exaggeration of food... Including Mac and cheese, ham and chicken croquettes, pizza, beet salad and plantain chips with black bean hummus. Everything was delicious. But the highlight of my meal was the red sangria .... Hands down the best sangria I have ever had. I will definitely be back sooooooonnnnn. Yum

    (5)

  • Gustavo V.

    We had a good time last night in Finka. It's a renovated way to eat cuban food style in a more attractive, healthy and tastefull combination!! Excellent service, good mood and amazing selection of drinks!

    (5)

  • Fitfatkid S.

    I recommend this to anyone looking to have good Latin cuisine with a twist of Asian fusion. I had just about everything and it was all good. So just get wild any try a lil bit of everything.

    (4)

  • Yvette K.

    Definitely coming back! The Mac 'N 3 Cheese with Vaca Frita is to dead for. The drinks were delicious. Next time however will try the Asian fusion part of the menu. It's great to have a different version of our typical Cuban food in the neighborhood.

    (4)

  • Alyssa R.

    Since my initial visit to Finka, they have worked out their service issues. It has become one of my favorite places to meet with my team and brainstorm about upcoming events. It is also a good family dinner venue as well. Love going and we eat something different every time.

    (5)

  • Laura C.

    This place is great. I really love all there appetizers!!! Share with some cocktails but When you get there go hungry because everything is great

    (4)

  • Alex R.

    Great place to dine, very good food, but a little pricy. I would recommend Finka to anyone I know.

    (5)

  • Sunem N.

    Tried this place out on Saturday night for the first time. My mistake was assuming that since it's in a residential area it would be empty and we wouldn't need reservations for a party of 4. Was I wrong...this place was packed and after having dined here I can see why. Wait time was about 40 mins...so worth it. Great atmosphere, good music, and nice decor. The entire staff is very attentive, had an open kitchen, and outside seating which is so cute with little lights and garden when they grow their own herbs. We started with drinks and were impressed how great they tasted and the excellent presentation. Had the guava Bacardi mojito (very good), summer love (so pretty with a floating orchid, but not my fave taste), and a British primavera ( refreshing and good flavors of lemonade, vodka and lavender). Ok now on to the food. Must get the isla canarias ham croquetas comes in an ceramic egg carton, don't forget to squeeze some lime. The vacafrita tostones with pico de gallo were delish as well, but bite size...so don't share, be greedy get your own. Next we had the Cuban fried rice, what a mix of flavors: rice, plantains, pineapple, shrimp, and a fried egg on top. This is a shareable portion. Upon arrival my husband noticed it had soy sauce, although it didn't mention it on the menu. My husband is allergic to soy. We told our server Jose and he was so nice about it, he took it back and had them prepare one without soy for him. The service here is great as is the food and drinks. Will be returning to try some of the other great items on the menu.

    (5)

  • Maytee P.

    I'm going to make it short because Edwin M summed up our night at finka perfectly! Its a must go place. Food is eclectic and the fusion they pulled off in the menu of Cuban with Peruvian with Asian is out of control! I usually am skeptical with such undecided fusion, but holy moly they pulled it off without a hitch. I had the kimchee bowl with vaca fruit and a fried egg. We were all undecided about what to order so we ordered an extra entree (queso manchego and chorizo pizza) along with 2 apps (black bean hummus and tostones rellenos). We would have probably ordered the whole emu if we were there longer lol. The great part about their menu is it's diverse and precise. Not a 20 page menu... Probably 30 well thought out items that all were phenomenal and then daily they have specials which are crazy creative! Can't wait to go back soon

    (5)

  • Jatna B.

    This place was breath taking even when you walk towards it from entrance to an amazing menu and venue. The culture of the different variety's of choices they have on the menu is very eye catching as well as the drinks! Thank you for a great experience. We will be back for sure!

    (5)

  • Marcia E.

    Good atmosphere,, beautiful decor and service was excellent. My experience was for late lunch time so the restaurant was not that full, talking about food ...5 stars for the Mac and cheese and the shrimp pizza was ok had better before in other places. Anyways going back to try the very interesting menu for sure and for the drinks. Only problem the place is packed at night...lol...we don't have anything like Finka around here.

    (4)

  • Rosie D.

    After listening to my good friend rave a million times about this place, I decided to take the trip from SOBE to Kendal with 4 friends and see what the hype was about. Needless to say, it was worth the trip and the wait! Ambiance and decor are very nice and the bar was spacious (they were serving some serious drinks!). The food was beyond amazing. We started the with Kimchee shoestring fries and Mac and cheese-OMG! Both amazing! For my main course I decided to get the Cuban Bimbap bowl. This dish was everything and more! The blend of flavors from the beans and meat, combined with the sweetness of the maduros and the gooeyness of the egg yolk was just amazing! The drinks were also to die for. I got a martini with a rose petal (I don't remember the name), and my friends got the coconut mojito and another drink made with beets (sorry, can't remember the name of this one either). The only negative thing about FINKA is their wait. With as many customers that they get, they should handle the wait time differently. Maybe give customers beepers/buzzers or have an intercom system. One of the reasons why we waited so long was because our hostess claimed that she had called our group name and we didn't respond. We clearly didn't "hear her" and this in turn made our wait even longer. I also wish they had a more central location. This place rocks!

    (5)

  • Elizabeth C.

    This is my third time at Finka. Tonight we had a mini High School reunion. We all felt very welcome as the manager Bernie ( best manager in town by the way ) had a table reserved for all of us. Being that we were 15 and the place was full, we hardly had to wait for our food and drinks. Attentive staff, amazing service, owner greeted us and assured we were taken care of. Food is phenominal, literally all on the menu is a must have. Drinks are a must. I will definitely go back again and again. Finally a great restaurant in the area. Thanks to your entire staff for a great start!

    (5)

  • Lianko R.

    The food is excellent, one little problem with some food that never made it to the table but, the one that made it was out of this world. It would be a 5 other wise.

    (4)

  • Patty T.

    I can't wait to come back! This place is what we need in this area. Gets really packed so plan ahead. Food is delicious. Get the lamb,Mac n cheese and Korean BBQ ribs are delicioso!!

    (5)

  • Chris S.

    The food is money. Ribs were delicious and the bibimbap bowl is amazing. For anyone paleo, just get it without rice and it's good to go. Wait was a little bit of a pain but the manager was good to make it right and overall food was amazing. Definitely expect to wait, but then again, they have only been open two weeks. With the timing kinks worked out, this is a staple in my book.

    (5)

  • Patricia B.

    First time visiting was wonderful. Deserving of 4.5 stars. Service and food did not disappoint. Short rib was way over salted otherwise it would have been a solid 5. Loved it so much, decided to stop in for a birthday with family and friends. Let them know upon arrival it was a birthday and we wanted to sit in the main dining room. Our entire party was there. Waited an our and a half. Was still seated outside. No service for a good 10 minutes. Here's where it gets horrendous. Well over 2 hours to get our food. We were told it was given to another table. Not to mention they forgot our tostones app. There was a 5 year old and luckily she was well behaved because we were all starving. We ended up finally getting the food. We mentioned the tostones bc the birthday girl had ordered them. We all wanted to try them. We had seen them beautifully pass our table. Wanted to order them on the last visit as well.I wish I had a photo. When they arrived, they were tiny, thrown on a SIDE plate literally a "tasting" of them. We know what they look like this was a really sad slapped together mess on a plate. It was completely insulting. Considering how apologetic they served was that our food was given away and items were forgotten it was literally insulting. Enough to make me want to walk out. They did taste great but it was really unbelievable. Yes, we got charged for them. Again, food was great. Service was the worst I've had in Miami in years and I frequent innovative restaurants weekly. Would love to go back and try it again but they need to get organized with the service. It was so bad it's not worth wasting your money for the food. My recommendation, go early for lunch and try the food. Don't go for dinner.

    (2)

  • Kiani A.

    Atmosphere was amazing ! Wish they took reservations on the weekend though, we waited over an hour to be seated . But worth the wait 100%

    (5)

  • Melissa M.

    Finally decided to experience this restaurant and I have to say that the service is amazing. Our waiters name was Daniel, and he was super friendly and very social. The food for my taste is a bit over powering, but if you order the Brussel sprouts, you'll fall in love with that side dish even if you hate Brussel sprouts. Also, the cookie dessert is now one of my favorite desserts. Overall very nice place, different type of decor, great service, and very interesting drink choices!

    (4)

  • Samir C.

    All my friends were raving about this place so we decided to give it a try. Started bad right out the bat. Reservation was at 7:30 and we did not get seated until 8:15.Our server Carlos was very nice but yet slow. Took about 10 minutes to get us water and get our drinks order. After we got our drinks he didn't take our appetizer order, he said I'll be right back. So another 10 min or so. The service throughout the or meal was not good. Plates were never clear from the table, I served our own water and never got new silverware between courses. The food was ok the concept is great but the food was poorly executed. We ordered: Brussels sprouts: They came out underdone. Patacones: They had great flavor but the plantain was not crispy and not hot. For entrees we order the oxtail, ribs and the salmon, beautiful plates but like before not impressed. We decided to skip desert since we were disappointed with the place in general. You guys have a great spot but needs some work. I won't be back. Good luck!

    (2)

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Map

Opening Hours

  • Mon :11:30 am - 11

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Private Lot
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Trendy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes
    Dogs Allowed : No
    Waiter Service : Yes
    Caters : No

FINKA Table & Tap

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