Ceviche & Grill
13818 SW 8th St, Miami, FL, 33184
Ceviche & Grill Menu
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Address :
13818 SW 8th St
Miami, FL, 33184 - Phone (305) 228-6072
- Website https://cevicheandgrill.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Morgan C.
Came again , many times. Food consistent and the portions great. But what makes it great is the flavor very authentic., the ceviche is very good and the chauffeur rice is the best I've had. All the dishes have flavor, a character missing from many Peruvian restaurants. Good take out service and fast. The jalea and all the fried seafood is perfect.
(5)Morgan C.
Oh wow went again to this place the chauffeur rocks the place is nice and the loom is good tender hummmmm and the menu is top notch. G and get this p,ease yummmmm
(5)Bryan B.
Have only had take out from this place so can't talk much about the service. They are always helpful and pleasant when I am picking up my food. The arroz chaufa, causa de pollo, jalea mixta, tallarines are all excellent. I can only think of one bad meal and that was probably a fluke. Some of the pieces of my Lomo Saltado seem to be undercooked. Reasonable prices.
(4)Scott R.
We eat here about once every 6 weeks for our Ceviche fix and a Fried Snapper. The food is great and they have a really nice staff always great to see. Looking forward to going back again .
(5)Ashli L.
Grilled filet of fish with mushrooms was awesome. Lomo Saltado is also a delicious classic. The ceviche was pretty good but had a bit too much vinegar for my liking. The sangria was fantastic, next time I want to try the aqua frescas. The cuatro leches cake was awesome!
(5)James R.
Don't order the shrimp ceviche precooked shrimp served and bland. I eaten here before but it was awful
(2)A.A. A.
Don't order the Arroz con Mariscos it was super bland and I had an after taste for most of the day. I eaten here before and it was fine and that is why we returned. but, I don't see that happening any time soon.. The service was fine.. but the food needs some flavor..
(1)Landy G.
This place is always great! Employees are friendly, food is great. Especially the lomo.
(5)Yesi T.
The last time I ordered the arroz chaufa it was way too greasy and the rice was hard. I also ordered papa a la huancaina the last 2 times and it has no flavor at all. I think I'll be driving to Aromas Del Peru from now on because their food is always amazing.
(2)Nemer A.
Just get a lighter and burn your money. It will be the same outcome if you eat here. Mixed Ceviche looks like it came out of a bucket. It had no taste, so I cant describe it. I mean not even the taste of lemon, water yes. Was handed mayonnaise mixed with ketchup as their picante? For real? No clue as too take care of a business. Not even a Peruvian beer is stocked. Thats all I could bear. Have no idea why someone would come to eat here. By the way, unless you have eaten in Lima, Peru, you have no idea what ceviche really is supposed to be. Dont even try to imagine.
(1)Manny N Daimis E.
This place was delicious. Everything we ordered was amazing. We had some fried fish chunks as an appetizer, i had the arroz chaufa and my husband had a scallops seafood platter and it was all fresh tasting and very good portions. They had amazing fresh lemonade also. I would highly recommend this restaurant.
(5)Carlos M.
Service is OK - Food Is OK - it's pretty clean. But the greed kicked in - as a business owner I would NEVER charge extra for a peace of bread that cost them around $1 A message to the owner - Give more and receive more Sorry but you lost a customer and it only cost you $1
(2)John W.
We are not at all Peruvian but we do know our ceviche and this was delicious. We also had Parihueal Mixta (seafood soup). Both spectacular. Huge portions. Stumbled in after a day of bike riding in the Everglades, were heading back to Pompano and stopped for gas and the Publix at the strip mall. We were starved. We've been in Florida for two months and this might have been one of the best restaurant meals we've had here. We've eaten at some very nice places. This was fabulous. The service was great, it is a little mom and pop place. Good Peruvian beer to accompany a very nice meal served by very nice people, for a good price. Try it. If it wasn't an hour south and we are headed north, we'd go back. Still might. It was that good.
(5)Robert W.
Wanted to buy my daughter some chicken fingers . She was at home sick... The order was $6... Problem was there is a $10 minimum when using your card... No way. You can't force someone to buy what they don't want just to make the minimum. So I left and went to BoneFish Grill. NO MINIMUM.
(1)Keith P.
I went here last weekend to try some Peruvian food for the first time, and I must say that I absolutely love it. Why? - The entree of ceviche is very filling, tastes great, and is only $13. It also comes with some sweet potato and corn. You can order ceviche with fish only, fish and shrimp, or a mixture of calamari, shrimp, and fish. - The service is fast. I went on a Sunday, and it was relatively empty. I ordered my food at the counter, and it was ready in 10 minutes. - It is a family-owned restaurant, so they try their best to please their customers. I would definitely come here again to try out more of their Peruvian cuisine!
(4)Vanessa T.
Ceviche & Grill is a mom and pop restaurant done well. They treat you with such hospitality and warmth that you are reeled in like a hooked fish. My lips pucker at the thought of a delectable ceviche from Ceviche & Grill. The ceviche is reaming with flavors, giving you a much needed sensory overload. Your first bite feels like a joygasmic experience filled with such pleasure. Ceviche is a perfect harmony of flavors. The spongy lime soaked fish with the perfect blend of spices are complimented nicely with the crispiness of the pickled onions. As that was enough, you also get a treat of the side crunchy kernels popping with excitement in you mouth. For those of you craving a thrill, do dare to try their house made aji sauce, an absolute delight! But do not worry if you went overboard with the scrumptious sauce because the sweet potato is here to sooth the day. Overall, I would highly recommend this restaurant. All their dishes are authentically represented leaving you wanting more... And the adventure continues!
(5)Rose Y.
This is my second review of this restaurant but it's for a good reason. On two occasions I was asked to bring food and I can't cook so I decided to bring something Peruvian since I'm from there. One of the servers suggested their chaufa since it could be reheated and it can be eaten at any time. Let me just say that everyone loved it. On both occasions. I'm really happy with the service. As for the people who comment about the bad service, why don't you say something before going back home and fuming about it. And to the comment from nemer, I was born and raised in Peru and I know what our food tastes like. OBVIOUSLY it will never be the same, the ingredients come from different places, peru and america, both with their own ways of cultivating certain produce as well as the availability of even obtaining the products. So if you're expecting Peruvian food from Peru, go to Peru. But if not, this is as best as it gets.
(5)Celeste G.
Did not like the food as much. I am Peruvian and know how the food should taste...their seasoning did not taste like Peruvian food should be.
(2)Miguel E.
Frozen chewy Jalea! Worse than La Granja. I have no idea what is wrong with the palate of some Yelpers!!! Even Tambo Grill has a better Jalea and for $10 instead of $16. Two Thumbs Down.
(1)Carla O.
I walked upon this restaurant and fell in love! I order from here all the time. Its quiet, the service is good, and the food is amazing! The restaurant is family owned, and they are very humble. The calamari is one of the best Ive had, crispy, cooked correctly, and served on top of fried yuca that is unbelievable. Ive had the Saltado de pescado so many times because I cant get enough, and the lomo saltado is great too. Ive visted with my grandparents and mother who have had a steak and fish (forgot which one sorry) and I had a bite of each, mmmmm :) Highly recommended! Eat Happy!
(4)Olga P.
Really good ceviche but the parihuela was just ok. Service was lovely but not sure I need to go back.
(3)