Hong Kong Restaurant Menu

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  • Mya B.

    Stopped at 930 and decided to try this place thanks to the reviews and walked up to place. A real family run place and I enjoy seeing that. Made all the food fresh for us, large portions , egg rolls delish. All the standard options we got sweet n sour and broccoli chicken, if we are ever in the area again we will stop by.

    (5)
  • Annette S.

    Not the best Chinese we ever had. The shrimp roll was almost entirely cabbage. I asked the person who took the order if this was a shrimp roll and he assured me it was. Then he told me they put two shrimp in. One on each end. They were actually the teeny teeny dried shrimp when I found them. No flavor other than cabbage whatsoever. The shrimp chow mein had about six salad size shrimp in it. Again, almost all cabbage. The pork fried rice had maybe four tiny pieces of pork, but the flavor of the rice was very good. On a positive note, the family running the restaurant was very nice and quite friendly.

    (2)
  • Michael C.

    The egg drop soup is brimming with actual eggs and quite fresh, the problem is that the broth is terrible. The shrimp with lobster sauce is much better and overall the flavor was pretty good.

    (3)
  • E S.

    I stopped here with my husband and sister late one night. We were on the road for a while, and everything else that was open was true junk food. We had modest expectations because of the time of night, and we were totally beyond happy with this place. I was so impressed they made our food fresh to order.

    (5)
  • Bo L.

    Very tasty food. This "restaurant" is better designed as a take out restaurant. Limited seating with the cheapest plastic disposable forks and spoons available. No knives. Friendly staff. All & all, a good value.

    (4)

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Map

Opening Hours

  • Mon :11:30 am - 2:00pm

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : No
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Hong Kong Restaurant

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