Chipotle Mexican Grill
1432 W University Ave, Gainesville, FL, 32603
Chipotle Mexican Grill Menu
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Healthy Meal suggestions for Chipotle Mexican Grill
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Burrito
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Burrito Bowl
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Salad
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Tacos
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Tortilla Chips
Visit below restaurant in Gainesville for healthy meals suggestion.
Visit below restaurant in Gainesville for healthy meals suggestion.
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Address :
1432 W University Ave
Gainesville, FL, 32603 - Phone (352) 372-5330
- Website https://www.chipotle.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Rithi C.
I am a die-hard fan of Chipotle. If I had to choose only one meal to have for breakfast, lunch, and dinner for the rest of my life, I'd choose a Chipotle burrito bowl with chicken, pinto beans, corn, lettuce, mild salsa, and fajitas. Chipotle is just awesome. I don't feel a need to specifically describe this Tex-Mex joint that's taken the nation by storm and is a college student favorite. The only reason why I'm giving this Chipotle a 4 instead of a 5 is because of the huge lines that I see every day, even during the summer; It's the downside of being such a popular establishment. As much as I love Chipotle, I'd rather not wait in a line that snakes all the way to the entrance.
(4)Mrignayani C.
My kind of burrito bowl : Chicken White rice Vegetables (bell peppers and onions) -2 servings Corn salsa Spicy salsa - 2 servings Sour cream Lettuce Fresh cilantro I avoid the cheese because I'm not a fan of mozzarella (or whatever cheese they serve) and i don't like beans too much All their ingredients are so fresh and go so well together, i can have this bowl every day!
(5)Jim B.
You know that episode of South Park where Billy Mays sells Chipotl-Away? Yeah. And the funny thing is, the food isn't terrible - its actually tasty although I think its overpriced. Luckily awesome is right next door. I've tried it twice and paid for that the next day in ways i will not share. I shall not be back, but based on the people in there, they won't miss me.
(2)JJ B.
Absolutely delicious! The atmosphere was inviting and the service was swift. I was so full I didn't eat breakfast the next day even though I had leftovers! The price is also quite cheap for a place everyone raves about. I payed less than $10 for my chicken bowl, chips & salsa, and refillable drink. Some people complain about the service, but it depends on the time of day. It's across from the UF campus so why be suprised that it's typically full? I personally have never encountered any problems with the staff, but please experience it for yourself.
(5)Jen M.
Best pork and rice burrito bowl in hangover existence. Rice, pork, cheese, sour cream.
(4)John M.
Long line but it's usually the case at this chipotle or any other for that matter. Right across the street from UF business buildings. Food is not bad. Most times chicken or meats are under cooked. Most items have a lot of salt or sodium. Not the healthiest but taste great!
(4)Scott L.
This seems to be the only Chipotle where you can only get one barely half filled dressing for free. If you ask for any more than that it's a dollar extra. Never seen this anywhere else and it's ridiculous.
(3)Rachel S.
Do NOT go to this chipotle if you can help it. Every time I've ever gone to this location I've literally seen the workers carefully count the pieces of meat going into my bowl- and I order steak. Seeing as the prices have risen, I think I should be allowed more than 10 pieces of meat. And this doesn't just happen to me- everyone I've talked to complains over and over about this occurrence. If you want chipotle, the one on archer is your best bet to get the most food for the money you're spending!
(1)Brian A.
Burritos are pretty good but their small bag of lime chips always taste stale to me. I feel like i get more bang for my buck at moes.
(3)Jodi M.
This review is about their service the day of our visit. We were there May 18th early. Actually I think they had just opened. Our food was made, but when we were checking out their register wouldn't scan the coupon one of us had. The lady who was helping us tried to get things to work, but had to get a manager to get it fixed. The line behind us was getting long. The cashier was very apologetic for the delay. Things got rung up and we were off to get our drinks. Then my friend noticed the item we had a coupon for didn't get removed so I went back up. Again the manager came out. We got that straightened out after more waiting. Again the cashier apologized for the problems and offered us chips to go with our meal, which we took. I thought it was a nice gesture. Our problems didn't end. It turned out that the dressing that comes with the salad was not right. We are experienced Chipotle lovers and love the fast fresh food. We felt we needed to let them know so my daughter when up and told the same cashier that something was odd about the dressing. We went back to our meal. The next thing I know the same lady that had been helping us brought over three new dressings that she had just made. She asked us to see if these were better, then went back and did it again until the dressing was right. In the end the dressing was made correctly and we finished our delicious meal. I feel like that one employee really went out of her way to make our visit better even though there were problems. If this had been my first visit I may not have returned, but I've been to many Chipotles in many states I know how they run. With any business there's going to be off days, but the great employees came make a huge difference.
(5)Mike W.
Sure, it's not authentic Mexican or even really Tex-Mex, but they've taken the concept of burritos, tacos, et al and made it into fresh, tasty, fast food. The location across from the UF campus is certainly a prime location and besides, they really do seem to make things fresh and the staff are very friendly. I normally get the soft tacos, sometimes the hard tacos, and the meat is always tasty and the salsa tastes like it was made that morning. You can make things as spicy or not so spicy as you desire and it's all made right in fromt of you so it's a situation where by the time you're ready to pay for your meal before sitting down, your food is also ready.
(4)Gianmarco P.
I love this place. Really, I do. I try to go here with a friend at least twice a month religiously. It is conveniently located across from campus. For about 8 dollars you get a meal that will fill you up for the rest of the day. And it always does for me! I would re comment the chicken burrito, I get it every time and it never gets old. The condiments are free too!
(5)Ryan F.
My go-to paleo option. Salad bowl + meat, pico de gallo, guac sometimes (no cheese or sour cream). Meat sometimes is cold when it's been in the containers, but don't care too much as I'm concerned with nutritional value post-workout.
(4)Vicki M.
Yummy....I got a pork bowl, with brown rice, black beans (well drained) , pork, sour cream, corn salsa and chips...worth every penny!
(5)Chris V.
Oh how I loved you Chipotle. How I would defend you against the Moe fanatics and Burrito Brother fans. When I was vegan I ate your fajita burrito at least once a week. Your medium salsa made me happy and warm. Then about a month ago I went in before closing. I know, I know, I'm in the business and should know better. But I needed it. I don't mind when employees are a bit rude or evasive at this time of night because I do it too. Or the loud conversation the employees were having amongst themselves while us customers just sat there waiting for a fix. Just give me the food and I will leave. What I cannot forgive is the cashier eating food in plain sight then returning to the register without washing hands. Or the guy grabbing spatulas to flip raw meat then coming to make my burrito without changing gloves. It was late, I didn't want to be that guy. I played the odds. I mentioned to my girlfriend on the way home (she stayed in the car, not a fan) that I hoped I would not get sick. I did. The next day around noon it hit. You get two stars for the memories and call me if you clean up your act. Maybe we can work it out.
(2)Il P.
The food tastes pretty good. But, this is not an optimal place for a ingredient sensitive eaters like me. I am not a vegetarian, but I do not eat beef. So I ordered the chicken, which is delicious, however, I saw the guy dripping all the beef juice from the spoon to the chicken container while serving beef to the customer in front of me. I'm sure many Hindus won't like it either (I am not Hindu).
(2)Gramley A.
For a long time I was not a huge Chipotle fan. However they have grown on me. Their steak is very good and at times the barbacoa is amazing, but no guarantee. The greatest thing about Chipotle is the fact their meat is all gluten-free and organic. The only thing that they could improve on is they still dip their gluten contaminated gloves into the lettuce and cheese. Not very beneficial for someone who is gluten intolerant.
(4)K S.
One time my burrito tore while the guy was making it so he wrapped another tortilla around it. Best.day .ever. I make sure to get a water cup and fill it with Sprite every time. Compared to my friend who steals the bottles of tabasco, I'm a saint.
(3)Luke M.
As far as fast food goes Chipotle is by far the King. I always get the same thing, Steak and Chicken Burrito bowl with sour cream, red sauce, lettuce, Guac, and cheese. Guac is extra but its some of the most flavorful guac I've ever had and very necessary. Final price is about $8-$10 but they give you a TON of food, very worth the price.
(4)Andrew G.
Delicious Mexican Food at a decent price! Get a burrito bowl with 2 tortillas on the side for a date.
(5)Morgan L.
Chipotle has a limited menu - but that doesn't mean your choices are stunted. This mexican-like food is great, and pretty good for you. If you read the calorie count on the site you'll probably faint. However, no preservatives, no additives, all natural, free range, hormone free, etc. etc. etc. Plus, just count up the calories you'd eat a McDonalds ... yea, you see what I mean. BTW, I asked, and Chipotle is not owned by McDonalds. They gave some start up money and helped with research, but were never owners. Just to set that straight. Also, make sure to ask before you buy any thing. If you aren't sure if the steak will be too spicy, ask to try a bite. 98% of the time they're totally cool with it and will offer some great suggestions on how to achieve the right amount of heat for your mouth. As far as kids go, they make quesadillas - no they're not on the menu - and can put anything in them. They can also sell single tacos, rice and beans in a bowl, etc. They will put together whatever your kid will eat. Oh, and if you're taking a large group, call ahead. They make everything fresh, so if they run out of chicken on your group, the people behind you in line will have to wait the 20 minutes.
(5)Debbi P.
What can we say?! We drove over 2 thousand miles directed by our GPS to eat the Chipotle that we were craving. And as usual... it was yummy and hit the spot. Clean, friendly, quick and delicious, but most of all... chi- wait for it, wait for it, potlicious!
(5)Jorge U.
It's fast, it's fresh, it's cheap, it's tasty & I can have a beer with my burrito. I can't ask for anything more.
(4)John K.
Very good, just like every chipotle I have ever been to.
(5)Nico S.
I'll start by saying that the food is 5 stars, but the customer service there is a 1, so... It had to be 3. This is not common, but I think they hired a new manager who, quite frankly, does not give a shit about Customer Service. It was around lunchtime yesterday when D and I went to eat some Chipotle. We ordered two bowls, for here. The first girl (working behind the press) made the first move that upset me. She scraped up the last bits of the crusty little chicken pieces in the container, even though there was fresh chicken waiting behind her. It wouldn't be as bad if she didn't know it were there, but the cook had just yelled "chicken!" right as we approached the line. HMMM fresh tasty chicken, I want that... Can I has? No. I didn't complain though, I figured the salsa side would cheer me up. The opposite happened! The blond girl working on the salsas was apparently in a bad mood, she hated the sight of a customer asking for anything. Mild, a little medium, corn... She puts a third of a spoonful of everything. I was confused, maybe Chipotle was running low on salsas. I asked if I could have a little more, she gave me THE DIRTIEST look and placed four more pieces of tomato on my plate, and four more kernels of corn. I asked for sour cream, and she did the same with that. I REALLY love sour cream, so I asked if she can put some more. She barely dipped the spoon into the sour cream before shaking it over my bowl. I stared at her, wondering if she was pulling some sort of sweet joke on me. She wasn't. Maybe she didn't care, or maybe, it thrilled her. I thought Chipotle was all about customer service... I usually get it. I'm not your usual complaining customer, Chipotle has never done me wrong. Until now. I'm not even going to get into the Guac situation that D ran into, but let's just say that the manager of the place does not believe in the saying "the customer is always right". He also backed up all of his employees even though they were all shitheads. I eat the Chipotle on a regular basis, but I really don't feel like coming back for a while.
(3)Andrew H.
Chipotle and I fell in love in a sleepy college town in northern Florida, then I graduated, moved out to the Midwest, and she was no where to be found. Every time I came home we met up again, and the magic was still there. To clear up a few things: - Chipotle is NOT authentic Mexican food, nor does it claim to be. If you are looking for authentic Mexican food, go elsewhere (good luck finding it in Gainesville) - The burritos are in "San Francisco-style" sometimes called "Mission-style". - The Chef that started Chipotle began his culinary career in San Francisco - the first Chipotle opened in Denver - Chipotle is NOT owned by McDonalds (if you do about 7 seconds of research on google, you would realize this) - Yes, the rice is white, get over it. - Chipotle came before Moe's, Qdoba, Taco del Mar, and most other poser San Francisco-style burrito joints I feel that every ingredient in a Chipotle burrito is of exceptional quality when pit up against any restaurant. When pit against other places in its price range, it completely obliterates the competition. Please tell me where else you can get something as big as bicep, enough for two meals, for around six bucks? That's right, you CAN'T.
(5)Nick S.
Chipotle never fails to deliver. Probably one of my favorite all around companies. I love that they are a customer friendly company and it shows by their tremendous growth over the years. The staff are typically always friendly and it seems like Chipotle must be treating them well. I have no suggestions as this company does everything right.
(4)Hannah T.
Food: pretty good Service: Awful, I want to highlight the recent decline in service. Years ago the service was great and would easily be a 4 star review. The new people they have hired recently are rude and slow. They do not treat you as a customer should be treated and and are not trained well.
(2)Marcelo D.
Tasty for fast food but the last time I was there it was sub par. They ran out of lettuce, rice and the tortilla was stale. Not there best day.
(3)Michael B.
This meal made me feel disappointed in my country. The quality of the food: subpar. The portion sizes: laughable. The staff couldn't have cared less and just threw me through the gauntlet as fast as possible so they could get back to talking. They gave me the smallest dash of rice and a watery scoop of beans. Don't even get me started about the wrap-job! No way will I eat at this location ever again and if I didn't have more money on a gift card to use I would swear the entire company off altogether! What I'm trying to say is that I would rather set myself on fire than visit this location again.
(1)Monika K.
what else do you expect for a chipotle location in a large college town? packed, long ass line, college students half assing their job. just get me my barbacoa burrito bowl packed w the goodies and get me a seat outside.they did a good job when I got 8 orders to go gettin it right and writing down the name on the containers for everyone A+ for you UF student A+
(3)Jessica G.
I love Chipotle, just hate this location. I've been here twice for lunch, one during the summer, and one today and both times the staff was so rude. It sucks to go to a place and not be acknowledged except for "what can I get you" and then huffing and puffing while the employee gets your order. Both times I ordered the salad, with a side of rice and was glared at because the person had to get a little bowl to put the rice in. Today when I was paying for my order, the girl didn't say anything to me except for my total and I felt bad for interrupting the enthralling conversation that she was having with the girl behind me. If I wanted to be treated like crap there are places to go where I can pay for that. I don't expect bad service from Chipotle. Needless to say, I won't be going back to this location.
(1)MeXOhXMe X.
Location is clean, the staff is polite and efficient. The burrito bowl is yummy and saves the calories of the tortilla. The build it yourself line ensures you get your personalized dish exactly how you want it. The food is inexpensive and well worth it. Perfect for a mexican craving quick fix.
(4)