Back Creek Golf Club Restaurant Menu

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  • Tom L.

    Not sure what is going on at Back Creek. The last few times we have been there the food was subpar (e.g. nachos with shredded cheese not the least bit melted, cold fries, burnt grilled cheese, etc.) and the service was very slow. Even had golf carts stored on the patio next to the seating area. Not really what i want to look at while i am eating. Used to be our favorite restaurant in M-town by far. Things seen to be going downhill as of late. Here's hoping they fix what is ailing their reataurant...

    (3)
  • Doug D.

    For a basic golf club restaurant this place is fantastic.The service is great the food is excellent. I had a crabcake sandwich that's one of the best I've had in a very very long time. I would definitely suggest it.

    (5)
  • Julie N.

    Love the grill. Drinks are great. We've liked almost everything we haven ordered here. My daughter loves their Caesar salad. Their chicken nachos are awesome and my boyfriend loves their Reuben. My son always gets the triple fried rice. The entertainment is great. It's a great place to go!

    (5)
  • Mary T.

    Great patio dining. Really great food. They have additional seating to just enjoy the golf course and the outside. They do not rush you at all. Wait staff was nice.

    (5)
  • Frank H.

    Incredible food!!! I can't believe the portion sizes and how awesome the meal was! Is this place a public golf course or a restaurant? If you want to skip a meal, go for their burger with brisket on top, I am on the verge of pain right now but could not stop eating!!!

    (5)
  • Gwynedd D.

    Good menu, especially for fish. I had a grilled yellowtail salad that was excellent. There were many good choices, from pub fare to more elegant. The only issue is the noise; the tables are strewn in among the bar, where golfers gather to celebrate or lament their latest foray on the links. So it's loud. If you can eat outside on the patio, you'll enjoy it more. It was almost too loud to talk at our table because of the groups of drinkers. But the food was just fine and it's a pretty place.

    (4)
  • Steve M.

    Food was great, service was better. Had a great time withy family. Can't wait to go back.

    (5)
  • Joe A.

    The Grille is in the clubhouse at Back Creek Golf Club. The food is very good and service excellent. Dine inside or on the patio, weather permitting. Great atmosphere and popular with the locals. TV's at the bar to keep up with sports. Drinks are good and service excellent at the bar.

    (4)
  • Diane B.

    Great menu -- varied to accomodate many tastes. Food was very good. The setting is lovely, overlooking the golf course. Our drinks were poorly made and way overpriced. Cosmo was $10.75 and consisted of a shot of vodka and the pre-mix stuff from a bottle!! Our table of four was seated next to the bar and when the golfers came in from their round (unfortunately around the time we were served our entrees), we couldn't hear one another due to the loud (I mean loud) conversations taking place. We may try this place again, but we will request a table away from the bar (and skip the drinks).

    (3)
  • Sapphira G.

    TERRIBLE restuarant!!! Went here for the first time after doing some online research. We made reservations on a Saturday night and when we arrived we were seated directly in front of the live music. We knew instantly this table would be too loud for us to sit and talk, so we asked to be moved. While one server insisted "it won't be loud," another insisted "its REALLY loud." Already I got a bad feeling. After moving us to another table, our service went downhill. A big sign declared behind us "new menu coming soon!" so I knew we really were doomed. Our server was very rude - I don't know if she was put off we had asked to be moved or not, but we received very poor service for the next hour and half. When the food arrived I was very underwhelmed. It was the worst I've had in Middletown so far. The calamari was over-fried and tasted like oil. Four half shell tiny oysters smothered in bbq sauce looked very unappetizing, and the crab dip was a block of cream cheese nuked in the microwave with no crab to be seen. Onto the entrees: a very raw steak, $17 spaghetti and meatballs (not homemade), dry flavorless ribs, and a few fried shrimp. I've had better food at my grandparents retirement home! Avoid.

    (1)

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Opening Hours

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Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : Yes

Back Creek Golf Club Restaurant

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