Mr. P Pizza & Pasta
1004 Kings Hwy, Lewes, DE, 19958
Mr. P Pizza & Pasta Menu
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Address :
1004 Kings Hwy
Lewes, DE, 19958 - Phone (302) 645-1900
- Website https://www.mrppizza.com/
- Click To Get Directions
Opening Hours
- Mon :11:30 am - 8:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Krista D.
Delicious. Get it extra well done, nice and crispy. Get there early, otherwise the wait will be long. Long wait and crowded means it's worth the visit! Yum
(5)Patty T.
Waited 50 minutes for my small pizza which never came - even though the server kept saying it was on the way. By the time my husband finished his sandwich and fries I decided to leave without ever seeing my pizza. Unacceptable- especially since I ordered the special pizza thinking that would be quick- what a joke!
(1)Susie P.
Husband and I ate here for the first time today. We've been looking for a great pizza place -- and we found it. The pizza crust has great flavor and the sauce and cheese profile is perfect!! A must go to place in Lewes.
(5)Kara T.
Very long wait-- 45 mins for 2 pizzas but very good. Had the special white pizza with spinach, garlic and bacon with fresh (and RIPE and good) tomatoes. Margerita pizza had good fresh basil. They need a bigger oven. Kids were getting hungry and cranky but everyone loved their pizza when it finally came. Bring a snack but worth the wait.
(3)Pete L.
Mr. P's is trying to be a local restaurant in a tourist town and is stuck in the middle of being both. They're located on a rural road in a crusty strip mall (poorly paved, little parking, aged facings). They have a small local feel on the inside with local tees and pictures of locals. Everything the tourists want to see when they visit a small town. Where the restaurant isn't local is the tourist prices. They don't accept credit card "to keep overhead down" but they have an ATM at the door that they'll charge you to use. If no credit cards are supposed to keep prices low the prices would be more down to Earth, but as it is you're going to pay more than other local pizza places. Considering the usage of credit in the world today, it has to be costing them more not to take your card. I get paid by direct deposit and rarely get to my bank. I usually skip places like this. So for the high price you think maybe you'll get great ingredients. Sadly no. I got the pepperoni rolls and it was like biting into frozen ice crystals. Warm enough on the outside but still frozen on the inside. I wasn't upset that someone didn't cook them long enough. It's more disappointing that a little local pizza shop won't freshly make their own pizza rolls. The pizza is genuinely wood oven baked which makes the pizza taste better than it would otherwise. They have a huge selection of artisan pizza styles. But the toughness of the crust is a telling sign that the dough isn't fresh. The cheese is clumpy but not too greasy. It's not overly bad, but it could be so much better. If you have a fixing for pizza and don't mind paying a bit more rather than driving down the road, you could go here. It's more like watching an episode of Kitchen Nightmares right before Gordon Ramsey has shown up where the restaurant has given up and started using cheap products just to get by.
(2)Sergio H.
Tried calling in a take out order for Friday at 5:00. Answering machine said they were not taking orders due to the heavy volume. Pizza took 28 minutes from when the waitress left our table. Atm not working. Waitress never checked on us or even acknowledged the delay in service. Pizza was ok, lots of crust. Garlic sauce would be a good offering a la papa johns. Sly Fox cask on draft was a hit. Ceasar salad was only avg and skimpy. Really disappointed to only give two stars to an otherwise popular local establishment.
(2)Kirstin M.
Terrific wood fired pizza, great selection of craft beers and friendly staff. One of our favorite spots! Cash only, atm on site. Worth checking out!
(4)Jeff H.
The pizza is fantastic!! It is by far the best in Sussex County. Super friendly folks that work there are the cherry on top. The best part is that they have 19 craft beers on draft including a nitro line and a cask!! Most of the beers are local which is great. The pizza is wood fired so expect to wait.
(5)Jim C.
Yelp.. You let me down on this one. To start... Seating - it's seat yourself and very limited seating at that. We were lucky enough to get a free table but 10 min after there were people basically hovering over us and annoyingly starring at us while we were eating to see how far along we were. I'm serious... People were literally walking around the tables in the Restaurant to scope out what tables were going to be freed up and then just hovered around them. When we were done, a group of 6 swooped in before we were 10 feet from the table. The waitress didn't even collect her tip yet or clear the table. This place desperately need a host/hostess. Next - the food. Pizza - great crust.. Terrible marinara. Great cheese and toppings. The sauce tasted very similar to what you get out of a jar of Ragu. The waitress said the white "sauceless" pizza was very popular. Now I understand why. Meatball appetizer - these are basically wood oven baked balls of unseasoned ground beef. They were so dried out and flavorless that I was only able to stomach one bite. Plus they were served in the same tasteless sauce which made them worse. No flavor at all. Service - can't say much about this as they are only as fast as the brick oven. I understand that there is limited space in a brick oven so I can't blame them for the slow service. Last.. Place is cash only. I can only think of 3 reasons that a restaurant doesn't accept credit. 1. To evade taxes 2. Bad credit. 3. Cheapskate. Oh and the bathroom looks like it hasn't been cleaned in days. I Attached a pict of the sink. So needless to say.. We won't be back.
(1)Gary C.
I've been coming to lewes all my life and just found out this place thanks to Dogfish Brew And Eats. Great pizza and craftbeers on tap.
(5)Dave S.
Hokey , this place needs cleaning, and a redo . It looks like it opened in 1970 and nothing has changed since . 7 dollar beer ?
(2)Heather W.
Great pizza!!! Go here now, they do not take phone orders on weekends- must order in person here. Large pie will run you about 30 bucks. Cash only
(5)Jack C.
Pizza would be a lot better if they used sauce that didn't taste like it was straight from the can with no seasoning and took care not to burn the bottom of the crust.
(2)Philip D.
Used to love this place and made a point of going there every year while in town. Unfortunately its gone way downhill, especially in terms of customer service. They won't answer their phone now for orders when they're backed up. When I went in person to order, they wanted to know why I didn't call it in. Told them because they didn't pick up the phone - which they then said, "well we don't answer if we have more than a 45 minute wait." Not the way to handle being busy, and not the way to handle customers I'll be back when they figure out how to handle customers. Trying Pizza Villa down the road instead.
(1)Joel M.
The pizza was great and the huge. If you think you can eat it all think again. I would highly recommend.
(5)Patrick G.
Let's start with the good things about Mr. P. They have a huge selection of local craft beers and will let you sample them before you buy. As a showcase for local beers, this place is awesome, and the beer is fantastic. The Natural Potato Chips ($2) are lightly seasoned with Old Bay and are both tasty and a great bargain. The Sweet Potato Fries ($5) are clearly machine cut and frozen, but are served in generous quantities and perfectly crisped. If you go to this place for beer and fries/appetizers, you can't go wrong. The chicken wings are also crispy and well executed. 5-stars for this part of the menu. The food is another matter entirely. When it comes to sandwiches, if you use good bread, it doesn't matter what you put on it, it will taste good. By the same token, start with stale or flavorless bread and there's nothing you can do to make the sandwich taste good. The same principle applies to pizzas. If the crust is good, it doesn't matter what you put on it, the pizza is going to be delicious. If the crust isn't good, there no way to make it taste good. The pizza crust at Mr. P is not good. The wood firing helps a little, but it's fundamentally an inferior crust. Consequently, the pizzas are not good. Some reviewers have complained about the marinara sauce used on the pizzas. I couldn't get my palate to consider this, because there's no point in looking beyond the crust (see above). Knowing that I didn't like the pizza, on a subsequent visit I ordered Pasta with Sausage ($13) and got a Greek salad to go with it. Now I can talk about the marinara: it was watery and bland, and the sausage lacked personality. A good Italian sausage is loaded with fennel seeds and bursting with flavor -- this was not that sausage. The salad was a salad, but the dressing just didn't taste good. I regretted dumping it on the salad before tasting it. The food at this place put in a solid 1-star performance, for an average of 3-stars. Come for the beer and enjoy a few appetizers, but avoid the pizza and pasta if you have a discerning palate.
(3)Floriant D.
First thing to know is you need cash because that is all they accept! However they have an ATM machine inside the store. The pizza is good the serves is great and they cater to locals. You can also have a beer with your pizza too......I have not had anything other than pizza so I am not sure how the other Italian food is, hold that the calzone was good too!
(4)Bethany J.
The food was good. Not great but good. Much better than boardwalk pizza. Service was terrible. This place was SERIOUSLY understaffed. We waited 10 mins between each person's food order being delivered. When we asked what happened we were told "We have one cook and that's the nature of us being busy." My dad said something to the manager while my mom was sitting (hungry and last) waiting for her food and he just waved us off and told us they were working on it. I've never been treated like this in a restaurant before, it was unbelievable.
(1)Nick T.
Come for the pizza, stay for the beer. A nice little neighborhood pizza shop with friendly staff and great food. You can watch the pizza being made in their wood oven that they have, also have a variety of craft beers on tap, which change about every week. Met the owner who is just as friendly as the people who work there. Anyone that is looking for quality pizza I recommend mr. P's
(5)Chris D.
This is my favorite pizza place. Great staff and great food. The pizza is made in a wood burning pizza oven that you can see. The sauce is sweet and simple. Great place to come with kids. They only accept cash but have an ATM inside so you can get money with that.
(5)Chris W.
Great pizza, friendly staff. Cold micro beer on tap. Fun to watch them bake the pizzas in the wood oven. You can't call in an order when they are busy, but you can go there place an order and have a beer while you wait. Best pizza in the area in my opinion.
(5)Nadja M.
Delicious pizza, with incredible crust, wonderful craft beer selection and great service. We didn't wait long for our order and although you have to pay cash, they have an ATM so it's no big deal. We will be back when we visit Delaware beaches! I had to come and edit my review because of the incredible staff at Mr. P that solidified that not only would we be back, but we would tell everyone we knew about this great place! 24 hours after arriving back home in Philadelphia, I had realized I had left my purse in the restaurant. In my distress, I immediately called the restaurant to see if the purse was still there. As soon as Rick picked up the phone, he reassured me the purse was there and that he would next day mail the purse to us and save us the 6 hour drive there and back. I just received my purse, as promised 24 hours later. There are still good people in this world and Rick and the staff at Mr. Ps are among those! We are forever grateful for the service, extra mile and generosity this restaurant showed us. They saved us time, multiple headaches in replacing everything in my wallet, and stress over the situation. We are forever thankful and will most certainly come back! If you are in Lewes you must go to Mr. P Pizza!
(5)Christopher S.
Wow..... One hour and 15 minutes to bake a pizza? I was so stinking angry as I saw tables that were sat after my family get their orders, eat, pay and leave. Just such a let down after our friends recommended it. I will say that the pizza cooked in the wood fired oven was tasty and for craft beer lovers there are many to choose from. The last really disappointing thing about the place was the lack of organized service. Our waitress didn't seem to care about us and finally another waitress took over our table. Total bummer of an experience. AND, cash only?! Really?! So after all that you'll make me pay $2.50 to get cash from your ATM?! C'mon man!!!! First and last time there, unfortunately...
(1)Frank R.
easy to find or the deliv Ugh... Haven't had good pizza in a while and thought that going to the yelp proclaimed "best pizza in lewes" would make my day. Well i have to admit to inhaling two slices but the bottom was not crispy and crust was like fresh bread. Service was amazing and pizza was out the door in a matter of 10 minutes. Sauce was sweet Not high on the seasoning Cheese was thick and delicious Not too greasy So I know it seems like a 4 star review but the crust to me is a bug part of the pizza.
(3)Chris C.
Some of the best wood-fired brick hearth pizza I've had, and I love my pizza! Their 'Pizza Alla Puttanesca with Goat Cheese', which included tomato sauce, shredded whole milk mozzarella, artichokes, capers, black olives, fresh garlic and goat cheese is as good as it gets. Some people refer to this as Greek pizza. Whatever you want to call it, it is definitely in my top 5 pizzas of all time!
(4)David D.
Amazing Pizza! We got the Carnivores Dream and it was just that! You can taste every meat and ingredient almost individually! Nice crispy crust, perfect! Friendly atmosphere and great service staff! We WILL be back! I highly recommend Mr. P Pizza & Pasta when in this wonderful harbor town of Lewes, Delaware!
(5)Kim W.
My family and I decided to try a new pizza place on our first night of vacation this year since we've become tired of Grotto Pizza. It was a bit of a drive from where we stayed in Bethany Beach, but worth it. We had fried zucchini to start. While I like the traditional breading more than the beer battered, it was tasty. I ordered a bowl of wedding soup which was delicious. My husband got the carnivore's dream pizza which he loved and had plenty of leftovers to take home. My parents and I split a margherita pizza. It was good but was lacking in basil. We got the extra large and even with 3 people we still took home 2 slices. The value and quality was good, in my opinion. The servjce was fine. It was a bit chilly in there and they don't have control over the AC so you may want to bring a sweater. We like to try new places, so I can't say for certain we'll be back, but I would not be opposed to returning.
(4)Holli F.
Seriously. Good. Pizza. We used a Groupon to try this pizza joint for the first time. We will be back. It was so good! The crust was my favorite part. My 2 year old loved the capers and olives but she devoured her whole (huge) slice. Prices were very reasonable and portions were massive. Cash only but they have an ATM on site. Also, check out the cute handmade bags for kids. We grabbed one for our 6 year old and she loves it.
(4)Kristen G.
Let me start off by saying-I am from Chicago and I know good pizza. This pizza was the most disguisting pizza I have ever had. My Aunt and I were here visitng for a night. We were kinda tired so we decided to just stay in and order a pizza. Disguisting! The crust tasted like bread and was gooey and the pizza had no flavor other than grease. The "sausage" was nothing more than ground up hamburger meat. If this is "the best pizza in Lewes," I feel very sorry for the people there. So gross!
(1)Adrienne D.
Excellent pizza! Much better than that other famous pizza place in town believe me!
(4)Jeremy B.
Have tried several pizza places in the area but this is hands down the best around. Surprised to see any bad reviews but I guess you can't please everybody. The big chain with the billboards everywhere doesn't even come close. Will be back to Mr. P's next time I'm in Lewes.
(5)Rev. Robert D.
The pizza all around was great, I didn't think it was crispy enough and I ordered well done. I will go back it was realy good I may have been expecting a different style. I may go now thinking about there pizza is making me hungry!!!!
(3)Heather D.
Good value pizza.. Got 2 slices and a drink for $5 at lunch. You can't find that downtown in Lewes! Nice, thin, chewy crust - you can fold the slice in half and eat it properly. But didn't seem to show any of the benefits of the wood-fired oven.. the bottom of the crust was pale, whereas I would have expected dark marks. Still I would def order again for a solid, unfussy meal. I believe they only take cash, so come prepared.
(3)Bill R.
Excellent Pizza and wings! I'm from NYC, have lived in many places and my family and I truly enjoy the pizza here. The pizza here had a nice tasting, crisp crust and the pie was not overly laden with cheese.
(5)James N.
Ever had narcotics? Eat this pizza and you will be begging for more before the pie is even over. Seriously, go here if you feel like gorging yourself with delicious golden brown crusts, fresh and sweet tomato sauce, and the best toppings you'll ever have for miles, because this is the place to do that kind of thing. The pizzas are available in a couple of different sizes starting with a small four slice pizza. Same type of place as Grotto Pizza if you ever eating there, but has a much less of a "chain-restaurant" feel to it. Find them on Facebook.
(5)Georgeann B.
Found this from an article in a Delawre Magazine while waiting for doctor's visit with my elderly mother.......great pizza. Small, informal pizza place with good firewood cooked pizza. Cash only business
(3)Tom M.
I live in Lewes and eat at most of the restaurants here and in Rehoboth regularly. Without doubt, Mr. P has the best pizza in the area. For one thing, the restaurant has an Italian, wood-fired oven -- by far the best way to make pizza. For another, the fellow who makes the pizzas has been there for as long as the place has been open -- almost ten years by now -- even though the restaurant itself has changed hands. I especially recommend the #2 pizza for pepperoni lovers. But really, *all* of the pizzas are outstanding. The house salad is large and very good as well. I don't recommend the pasta dishes particularly -- stick with the house specialty: the best pizza in the Lewes - Rehoboth area. Service is fine -- this place is the opposite of fancy. Prices are very reasonable -- but bring cash; they stopped taking cards recently. Hmmm, I might go there tonight!
(4)John H.
Good pizza, good cheese, good sauce. The oven floor was not hot enough to get the real good crunchy bottom. Too skimpy on the fresh bazil. CASH ONLY PLACE... I usually get a little more smokey notes on wood fired pizza, not this one.
(3)