Fiesta Guadalajara Menu

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  • Stephanie M.

    I set up a reservation for me and 10 family members, so I knew from the get-go we were asking a lot of Fiesta Guadalajara. I called to say our group was going to be late by 10 minutes (it was a fiasco trying to get all 11 of us to the theatre to see Les Mis, and then to get us to the restaurant in 10 minutes after the show let out? forget it!), and the hostess who answered the phone was super polite, upbeat and said it would not be a problem. We were seated quickly, drinks were prompt, and orders were taken. I really enjoyed the carne asada dinner I ordered.... and I think my grandpa wished he had ordered the same thing! The steak was perfectly (thinly) sliced. As always, I grade mexican restaurants on three items: the beans, rice and tortillas... the only room for improvement is the tortillas. But for the area, I think this is the type of tortillas the locals are used to. I will have to say I am a bit biased coming from Texas, and generally growing up with excellent tortillas in my life. The tortillas here are just a bit too rubbery for my tastes... but since everything else was so good, and based on its proximity away from mexico, I decided to maintain a 5-star rating for Fiesta Guadalajara. The portion sizes here were fantastic--- you would be hard-pressed to get this much food (and on such large and beautiful plates) anywhere else for the price! All of the food was served at nearly the same time (for a table of 11, that is huge!). Staff was very friendly and attentive. Even when my family was fighting over who is going to pay the bill, they were very accomodating! This is an EXCELLENT place for large-group dinners. They were able to comfortably fit two or three large groups in the restaurant at the same time as our large group. Parking did not seem to be too much of an issue.

    (5)
  • Jeffrey K.

    I've been going to Fiesta for many years and it has alway's been awsome great food supurb service and good prices. well today was a different store I went to thier new location service was lacking we did get our chips n salsa right away which were awsome as alway's. our waiter did get our drinks proply and our order. that's were the good stopped!!!! meal arrived at the table we both had the super burritos mine shredded beef her's ground beef both were very blanned to and all the flavors I've loved in the past. gone. we weren't offered refills on the chips n salsa or our drinks till we were about ready for the check and to go. how ever the new restaurant is very clean and pleasent.

    (2)
  • JJ H.

    Excellent chips and salsa and charro beans. My meat was not spectacular but good. Probably would have put 4 stars but i wanted to offset the 1 star rating...not sure what that is about. The wait staff was great. Oh and there was live mariachi.

    (5)
  • Amber C.

    We always go to El Jimador, but tonight we decided to mix it up, and boy do I feel educated. Montrose has more than its fair share of Mexican restaurants. It seems wrong to always return to the same one. We thought we'd try a different one. We are big fans of margaritas, so we started by ordering a couple. They brought one for me but forgot the other one, and in hindsight that was probably a kindness. It was like drinking kool-aid. My husband decided to try a mojito instead, and that was worse. He ordered a burrito, and I ordered a tostada. Both were too gross to finish. As an afterthought, he ordered a Dos Equis Amber on draft, and that ended up being the highlight of our meal. Our son's chicken nuggets and fries were nearly inedible. I will not return, and I'm sorry I spent money there. The place has the ambiance of a school cafeteria. I wouldn't have held that against it, but now I think maybe I should have seen it as a warning sign. Save your cash for somewhere else.

    (1)
  • Josh F.

    Very pleased with the service my family of 8 received here. The staff was friendly and accommodating. The food is good authentic mexican fare. Portions are filling even for my son. We'll certainly be coming back.

    (5)
  • Peter S.

    Great margsl, super nacho's are super. Great prices at happy hour ( 3:00-6:00 ), Good service. Good atmosphere, ( not tacky like many Mexican places ). We did't check out the rest of the menu but it must be good.

    (4)
  • Diane C.

    Had dinner here and we were very disappointed. I ordered the Chili Relleno combo. It was the worst chili relleno I have ever had. A chili relleno is supposed to be dipped in egg and then cooked. This one was a cooked egg wrapped around the smallest chili ever! I thought it was wrapped in a flour tortilla. It just didn't taste right. Not good at all! I will say that the salsa was good. For a place that tries to be authentic, by speaking in Spanish, it needs to learn how to cook authentically.

    (1)
  • Wesley P.

    Average Mexican food at best. Guacamole seemed store bought. Taco salad for my guest was marginal. Will not be back.

    (2)
  • Diane K.

    Loved their salsa, it had a deep heat that caught at the back of your throat. We had a late lunch of tosadas and flautas. The flautas were tough and hards to cut but the chicken inside was plain. Beans and rice were typical of most Mexican restaurants and tasty. The service was very good, we were checked several times for refills and such.

    (4)
  • David S.

    Good quality Mexican food and friendly service. Check your bill before paying--ours has been wrong twice in a row.

    (3)
  • Sheridan S.

    The new location is open! I was not overly keen on FG since the last few times I was there it was "meh" but we decided to try the new location tonight and, well, I don't know if it's the new decor, new equipment or a new chef, but the food was pretty damned good. Good enough I actually finished my dinner and now feel like a tick about to pop. Will I crave FG when I leave Montrose? Probably not. Will it serve as a decent Mexican place while I'm here? Yup.

    (4)

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Map

Opening Hours

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Specialities

  • Delivery : No
    Accepts Credit Cards : Yes
    Good For : Lunch
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Fiesta Guadalajara

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