Greens Point Catering
1240 Ken Pratt Blvd Ste 3, Longmont, CO, 80501
Greens Point Catering Menu
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Address :
1240 Ken Pratt Blvd Ste 3
Longmont, CO, 80501 - Phone (303) 772-2247
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Opening Hours
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Specialities
- Accepts Credit Cards : Yes
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Jessica Z.
To sum up my experince with Greens Point Catering in one word: Impeccable. The service, the food, the decor, the feeling that you are the only one having a wedding that day in the entire world...it was amazing! I worked with Melissa, who was fairly new I think, but she was so on-top of everything and we were in touch every other week or so up until the wedding! She gave wonderful suggestions, and was a wonderful assett at the final walkthrough. She was very accomodating for our tasting and we had a wonderful time and tried so much delicious food! My only regret is that we didn't have more money to have it ALL at our wedding! For our 115 person wedding, the food was delicious! The meat ( beef brisket and a tarragon chicken) was juicy and tender and people were going back for seconds and even thirds! They had the perfect amount of food as well, didn't run out, but didn't have too much leftover either! The Truffle Mac-n-cheese: WOW, I need that recipe! The sausage and Gruyere Grit Balls and deviled eggs were gone in a flash! (I think we probably needed more of those, only problem really, as some of the guests who were out taking pictures didn't get any!) The create-your-own Cupcake Bar was cute and everyone loved it since it was fairly unique! The chocolate cupcakes with the peanut butter mousse inside--Fantastic! And, our display! WOW! It matched our decor perfectly! There were copper fountains and river rocks and moss balls and branches and water and candles and it looked like Rustic COlorado meets Pottery Barn! It was the most beautiful food presentation I had ever seen! The captain we had that day too (and for the life of me I wish I could remember his name) was King of Perfect Service. He was friendly, on the ball, was in 400 places at one time, knew everything that was going on, and kept everything running smoothly. He even was right there helping to wheel our 102-year old Grandma around for her pictures! I don't think I ever saw him without a smile! My husband and I couldn't be more thrilled with the service and the food we received. Our guests raved about them and I wish I had had more of an appetite and more time to eat!! They helped make our wedding a huge success and we can't thank them enough! Go with them for your wedding, you won't regret it!
(5)Brandon B.
Where do I start with Greens Point? This review has been a long time coming, and I wish I could have given them as good of service with my review as they gave us with our wedding. Greens Point is not just a catering company, they helped coordinate, set up, tear down, and the entire evening of our wedding went above and beyond what their responsibilities were to make sure that our night was one to remember, and more importantly, one we didn't have to worry about. My wife and I got married last Fall after the massive flooding caused so much damage throughout the Front Range area. We had done a walkthrough of our previous location, had Greens Point help us coordinate all of the linens, tableware, chairs, and even things that we never even thought of on our own. Unfortunately the flooding forced a last minute venue change, and Greens Point had no problem moving from Lyon's to Denver. This was not an insignificant location change, but we did the whole walkthrough again to figure out how to reconfigure everything to work with a new venue. This time one without a real kitchen. No problem! I have never seen so many people compliment the food at a wedding before. The biggest compliment probably came from a friend of mine, the bluntest person I know, whose brother owns a 5 star restaurant in Denver saying "I've never had such good food at a wedding before." This was the theme of the evening. Incredible. I only wish that I could have eaten more! You can't go wrong with Greens Point. I could go on and on about how they brought my wife and I hot apple cider after the ceremony so we could keep warm (it was October 4th, the only day it snowed in October). How they set up the tables, chairs, heaters, beautiful wooden umbrellas, but there is just too much for me to remember. They went well beyond what they had to, and I can't imagine having gone with any other company. So, thank you Greens Point, you made the entire day go smoothly under the most unpredictable of circumstances.
(5)Tessa M.
Greens Point catered our Sept. 2010 wedding at the Della Terra in Estes Park. They were the only caterers we interviewed and we could not have been happier! Seriously, just hire them you won't regret it. They did the most amazing job and really know how to cater a rockin' wedding. The food was so good all of our guests still talk about it. They were a little more expensive that we wanted to go with in our initial budget but in the end it was more than worth it. They know what they are doing and are so, so good at it. We worked with Susie -- I think -- it was a few years ago now, but she was fantastic! I can't say enough good things about Greens Point!
(5)Brandyn H.
Greens Point was an easy decision for our wedding! They were reasonably priced to begin with and worked with us to make it within our budget. We did the appetizer buffet and my only wish that I (groom) had gotten more food because it was so good!
(4)Briana H.
We JUST had Greens Point cater our June 21 wedding. Everything came out beautifully, the food was delicious, and most of all, the service was incredible. The food at our tasting was pretty good, but the food at our wedding totally exceeded our expectations. People say that often the bride and groom don't eat at their own wedding, but they made sure I ate until I was stuffed. The appetizers were awesome, the short ribs were HUGE and super tender, and plenty of people went back for seconds on the Gouda and truffle mac and cheese. We felt like the value for what we paid was incredible. Greens Point set up the whole space, provided linens, staffed the bar, cleaned up, and fed everyone generous portions of food. We worked with Holly, and she was incredibly helpful and took care of everything. She also suggested options that helped us stay within our budget. Thank you, Greens Point!
(5)Travis C.
With just having my wedding on the 15th, all of this is still fresh in my mind. Short Review: The best catering experience I have ever had, excellent service, staff and planning. Look no further for a wedding or event caterer, because you wont find better. Long Review: Lets start from the beginning, we met Anna over a year ago when we started our planning. Our first tasting was all it took to know that this was the place. Though I was a bit wary of the overall cost ( I'll get to that later) I have been to plenty of weddings with crappy food and mine would NOT be one of them, we signed the deal. Anna worked with us closely to get everything right, she even worked with the staff to get us the exact meal we wanted even though it would have been out of season for our wedding. Furthermore she understood our vision and was able to make helpful suggestions. Second - they are AWESOME at networking. They helped us find our DJ, our baker, our officiant, and other vendors that ended up being just as good. Fast forward to the wedding day- I was AMAZED at how many staff there were and how efficient they were at setting up our venue. They made the little touches that really stood out for our guests. Our captain Emily was amazing - right after we got married she was there with some fruit and drinks, which is EXACTLY what you want after all the emotion of getting married, it calmed us down and brought us back in the moment. They were super efficient in getting everyone fed, and I had many complements on the service and the food. So back to the cost - I knew I was going to get good food and service for the money, I didn't expect to get the level that we ended up getting- Absolutely ABOVE AND BEYOND. We tried to do a lot of things ourselves but this is one area where NO bride/groom should pinch pennies. Greens Point are true professionals and your get more than you pay for, and I cant recommend them enough.
(5)justin k.
They recently catered the IQ Awards in Boulder that my company helped sponsor. The food and service was fantastic. Great attention to detail! Highly recommend for any event!
(5)Rissy D.
These folks are awesome-- truly. Susie worked with me for months to get my wedding food just perfect. Everyone at my 50 person wedding raved about the food! The decorations and little touches they put on were great. They really missed no detail at all, and coordinated the reception like a Wedding planner would have! The one and only con is that they are a little bit expensive. But, let me tell you, for peace of mind (!!!), yummy food, and accommodating professionals, these folks are second to none.
(4)Paul C.
One word sums up the catering for our wedding, spectacular! The food and service was absolutely spot on. We worked with Anna and she made the day perfect. We will be using them anytime an event needs to be catered.
(5)Roger R.
GPC did an awesome job on our wedding! Susie was a real pro taking care of our our needs and was great to work with.
(5)Michelle S.
We had our wedding catered by Greens Point, and we are extremely happy with their food and service! Before the wedding, we worked with Alia to finalize a sit down menu with several options. They did such a nice job preparing all of the appetizers and meal options for us, and it was all so tasty! We settled on the petite bistro steak with truffled mashed potatoes, artichoke-stuffed chicken, and pear pasta purses in a browned butter sauce. They also made a single-serving gluten free vegetarian option for one guest and kids' meals for the children in attendance. For appetizers, we enjoyed brie-stuffed strawberries, curried chicken salad on pita, and caprese skewers. It was all delicious and interesting! We got a lot of compliments on the food from our guests. The service was also fantastic. The Greens Point staff did a perfect job executing the meal. Thank you!!
(5)Robyn W.
Worked with Alia from Greens Point for our 11/29/14 wedding at Della Terra Mountain Chateau in Estes Park. Alia was so helpful, not only with with menu decisions, but overall planning ideas/tips for our event. We had a special salad request for our menu, which Greens Point knocked out of the park! We had 135 people at our wedding (for a plated salad & entree), & Greens Point made service look effortless. Appetizers & meal service was smooth, hot, and amazingly delicious! We had late night snacks (sliders & pizza) which were also delicious. Our late night snacks were passed, and in hindsight, I would have had a station instead. Just because I don't feel that all of our guests fully understood what was happening. A station would have probably simplified things for everyone. I would absolutely use Greens Point again and again! I recommend their services to anyone! I am still hearing wonderful things about the meal service from my guests! Thank you All so much! -Robyn & Jeremy
(5)Amber L.
We had our wedding catered by Greens Point and were wowed about how wonderful the food was and how excellent the service and attention to detail. We heard about them from our wedding coordinator and went to a "couples tasting" which was a wonderful affair and has us completely sold. Not only were they willing to work with our tastes to customize the dishes and presentation, but they also were amazing with the cost! Though the day was a blur we received so many compliments from our guests about how outstanding the food was. I can't say enough wonderful things about Greens Point or Aliah, whom we worked so closely with. They were the best!
(5)Erin M.
Let me start off by saying that working with Susie was an absolute delight. She is prompt to respond, helpful, incredibly detail-oriented(and surprised me with a beautiful display of flowers that complimented the food at our wedding) and was always above board (At one point she recommended a baker to make our favors to save us $ over baking them herself). The tasting was also intimate, special and delicious. After eating, we privately rejoiced that our food would be better than the food at the majority of wedding we had attended. I hate to give these wonderful, helpful and detail-oriented folks this rating but....there was a fly on my chicken! As the bride I didn't want to make a big scene as I wanted to enjoy my wedding, but it really ruined my appetite (probably just as well as my dress was form-fitting). :) To their credit, I am sure if I had said seething this would have been resolved immediately. Overall, the appetizers, salads and vegetable sides were great (I've never had such wonderful asparagus and the mashed potatoes were a slice of heaven with the perfect amount of butter and salt). The meat, however was a little on the dry side for both the beef and chicken entrees, and we were a bit disappointed at e chicken seemed to be drizzled (rather than drenched) in the cream sauce we'd tried at the tasting. Final verdict: Average wedding food with above-average service.
(2)Cheryl F.
I was so worried about the food for my daughter's wedding at LionsCrest Manor, and wow, did they come through for us! Anna held our hand every step of the way, awesome! Our guests are still raving about the food. And the Greens Point staff was amazing! Thanks Anna and Greens Point team, we love you guys!
(5)Lee F.
Worked with Holly our designer and Bridget the owner! Our daughter wanted an elegant and fun wedding with great food. Greens Point hit the mark in all respects. The groom had special sausage shipped from his. Home town and they incorporated it into the menu! Staff went out of their way to make it a day that was enjoyable! Loved the muddled lemonade stand as guests arrived from the church. They made the wedding at Lionscrest a wonderful event to match the setting. So glad that we chose this caterer and venue!
(5)Karen W.
Our daughter and her fiancé hired Greenspoint Catering for their recent wedding based on their positive reviews. Unfortunately, we did not have a positive experience with Greenspoint. Greenspoint catering offers a menu called "Elegance on a Budget". What they fail to tell you is if you choose this menu you will be treated as a less valued customer. Our coordinator, Holly, made many promises that she failed to keep. Greenspoint knew that hot food and the presentation of the buffet was very important to us. Holly assured us that she would be at our event until the food was being served. She told us that she would set up the decorations for the buffet and to trust her experience in the industry. Holly decided to be a NO SHOW at our wedding. She did not send someone else in her place or even make a phone call to let anyone know. She basically left the chef to handle decorating of the buffet table , which is not his job, and food preparation. She even gave him the wrong sauce for our tri-tip dish. I must say the chef worked hard and the appetizers at the cocktail hour were good. The food at the reception was just ok. The plated salad was soggy, the entrees and side dishes were not even lukewarm and the tri-tips were overdone and not tender. Greenspoint and especially our coordinator Holly were definitely a disappointment and did not seem to take an interest in our daughter's wedding day.
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